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REPRINTS, COPIES Return to Fruits, Herbs, Spices, Vegetable Index
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Anchiote are the brick red seeds of the annatto tree. These are often ground into a red powder and used as a spice. They may also be made into a paste to rub into meats. Whole seeds are used to flavor cooking oil.
Updated: Wednesday, December 5, 2007. | ||||||||||
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