CANNING

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Throw Old Canning Recipes Away if You Want to Avoid Food-Borne Illnesses
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OREGON STATE UNIVERSITY * OREGON STATE UNIVERSITY

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 Fellow Webbers -- if you have an old root cellar or old food storage area I would really appreciate having a picture with some of the background. I realized last Summer that this is a part of food history being lost. Either send the photograph [ZoeAnn Holmes, Nutrition and Food Management, Oregon State Univesity, Corvallis, OR 97331] or digitized attached file [food@orst.edu]. Thanks for any help you can give me.

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Updated: Wednesday, October 31, 2007.

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