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| Press Fluid Yields for Meat | to Top |
2.Pack cylinder as follows: Place shallow plunger in bottom of empty cylinder (end with large openings) and locate in center of 5-inch shallow pan. Insert a 6-inch round of 4-ply cheese cloth into the cylinder and follow with a 5. 5 cm. round of filter paper. Let cheese cloth extend up the sides of the cylinder. Add 1/3 ground meat, filter paper, 1/3 ground meat, filter paper, and last 1/3 meat, filter paper and fold cheese cloth over the top. Insert long plunger into the cylinder.
3.Place filled cylinder on platform of press. Begin operation 3 above.
4.Increase pressure according to the following schedules. Increase gradually so that indicated guage reading will not be exceeded at indicated time.
| 10 min. schedule min. | #pressure | guage reading |
| 1 | 2,000 | 750 |
| 2 | 3,000 | 1100 |
| 3 | 4,000 | 1500 |
| 5 | 5,000 | 1800, |
| 7 | 6,000 | 2200 |
| 8 | 7,000 | 2500 |
| 10 | 7,000 | 2500 |
| REFERENCES | to Top |
´ ´ Updated: Wednesday, October 31, 2007.