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Compressibility of Muffin
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Millimeters of compression of muffin crumb will be determined using the Baker compressimeter (Platt, W. and R. Powers. 1940. Compressibility of bread crumb. Cereal Chemistry 17: 601.) A "topped" 1.9 cm bottom portion of each muffin will be tested 15 minutes after removal from the oven. Triplicate samples for each treatment and each replication will be averaged to get the typical data point. UNITS: mm
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´ Updated: Wednesday, October 31, 2007.
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