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Zabik, M.E., A. Booren, M.J. Zabik, R. Welch, H. Humphrey. 1996. Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. Food Chemistry 55:231-239.
Skin-off lean lake trout (Salvelinus namaycush namaycush ) from Kaes Huron, Michigan and Ontario as well as siscowets (fat lake trout)Salvelinus namaycush siscowet ) from Lake Superior were cooked by baking and charbroiling to determine the potential of processing/cooking on reducing the levels of pesticides and total PCBs in fish at the dinner table.

Zabik, M.E., S.L. Brown. 1969. Comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs. 4. Foaming ability of whole eggs and yolks with corn sirup solids and albumen. Food Technology 23:262.
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Zabik, M.E., J.E. Figa. 1968. Comparison of frozen, foam-spray-dried, freeze-dried, and spray-dried eggs. i. Gels prepared with milk and whole eggs containing corn syrup solids. Food Technology 22:1169-1175.

Zabik, M.E., M.A.M. Shafer, B.W. Kukorowski. 1977. Dietary fiber sources for baked products. Comparison of cellulose types and coated-cellulose products in layer cakes. Journal Food Science 42:1428.

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Zadworny, D., R.J. Etches. 1988. Effect of pregnant mare serum gonadotropin on plasma prolactin, luteinizing hormone, estradiol, and ovarian growth in incubating and out-of-lay turkeys. Poultry Science 67:319.

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Zaehringer, M.V., H.H. Cunningham. 1970. Potato extractives:Effect on firmness of pectin jellies and viscosity of potto starch pastes. Journal of Food Science 35:491.

Zaehringer, M.V., D. LeTourneau. 1962. Textural quality of potatoes. I. Comparison of three organoleptic methods. Food Technology 16:131.

Zafrani, Haim. 1983. Mille ans de vie juive au Maroc. Paris:Maisonneuve et Larose.

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Zhao, C., M.M. Giusti, M. Malik, M.P. Moyer, B.A. Magnuson. 2004Oct 6. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. Journal of Agricultural and Food Chemistry 52(20):6122-6128.
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Zheng, W., S.Y. Wang. 2003Jan. 15. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51(2):502-509.
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Zhao, J., G. Grafi. 2000Sept. 1. The high mobility group I/Y protein is hypophosphorylated in endoreduplicating maize endosperm cells and is involved in alleviating histone H1 mediated transcriptional repression. Journal of Biological Chemistry 275(35):27494-27499.

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Zimmerman, G.L. and H.E. Snyder. 1969. Meat pigment changes in intact beef samples. Journal Food Science 34:258.
Reflectance spectrophotometry was used to study pigment changes in beef round that had been oxygenated, packaged, and treated differently. Experimental: reflectance measurements (Beckman Spectrophotometer); oxygen pressure (hyperbaric chamber; temperture; inhibitors (malonic acid, potassium ferricyanide); packaging (195-MSAD-80; Dupont; CryoVac L-200; Saron:Dow)

Zimmermann, R., M. Qaim. 2002. Projecting the benefits of golden rice in the Philippines. ZEF-Discussion-Papers-on-Development-Policy No.51, 44 pp. Zentrum fur Entwicklungsforschung, Universitat Bonn; Bonn; German
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Updated: Wednesday, May 23, 2012.