Good Food Discarded is money lost. how can you serve more of your edible food and wasteless? With the help of The Use-It-Up Cookbook: A Guide for Minimizing Food Waste.

Use-It-Up was written to help cooks serve more of their available edible food and throw away less, saving money as well. Use-It-Up is a collection of recipes and suggestions for using up common perishable foods (meat, vegetables, fruits, dairy products, and breads). The recipes are grouped by the food item on hand (such as green beans, turkey, egg whites, etc.). A complete cross-referenced index makes for quick and easy location of recipes. The recipes are chosen for ease of preparation, use of inexpensive additional ingredients, and are geared for down-to-earth cooks and tastes.

Can be ordered"