TITL THE PREPARATION AND SIZE DISTRIBUTION OF SOME MONODISPERSE
EMULSIONS
YEAR 1962
JOUR JOURNAL OF COLLOID SCIENCE 17:531
KEY COULTER COUNTER, EMULSION
AUTH WADA, K.; MUNAKATA, K.
TITL NATURALLY OCCURRING INSECT CONTROL CHEMICALS. ISOBOLDINE, A
FEEDING INHIBITOR, AND COCCULOLIDINE, AN INSECTICIDE, IN THE
LEAVES OF COCCULUS TRILOBUSDC
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:471
KEY INSECTICIDE, COCCULUS TRILOBUS DC, ISOBOLDINE, COCCULOLIDINE
AUTH WADA, S.; NAKATANI, H.; MORITA, K.
TITL A NEW AROMA-BEARING SUBSTANCE FROM SHIITAKE, AND EDIBLE
MUSHROOM
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:559
KEY MUSHROOM AROMA
AUTH WADDELL, J.
TITL MALE STERILITY ON MILK DIETS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:67
KEY MALE STERILITY, MILK DIET
AUTH WADDELL, J.; STEENBOCK, H.
TITL VITAMIN E IN IRON TREATED DRY RATIONS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:79
KEY RATION, IRON, VITAMIN E
AUTH WADDELL, J.; STEENBOCK, H.; HART, E. B.
TITL GROWTH AND REPRODUCTION ON MILK DIETS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:53
KEY MILK DIET
AUTH WADE, B. L.
TITL VEGETABLE VARIETY AFFECTS HUMAN NUTRITION
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:75
KEY HUMAN NUTRITION, VEGETABLE CONSUMPTION
AUTH WADE, D.; COUGHLIN, F. J.
TITL TESTING THREE FLOURS IN FIVE CAKE FORMULAS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:220
KEY CAKE FORMULA, POUND CAKE, YELLOW LAYER CAKE, WHITE LAYER
CAKE, SENSORY EVALUATION
AUTH WADE, D.; COUGHLIN, F. J.
TITL TESTING THREE FLOURS IN FIVE CAKE FORMULAS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:220
KEY CAKE, FLOUR, POUND CAKE, LAYER CAKE, PROTEIN, VISCOSITY,
ASH, PH, VOLUME, SENSORY EVALUATION
AUTH WADE, P.
TITL DETERMINATION OF FUMIGANTS. XXII. PHOTOMETRIC
DETERMINATION OF BROMINATED-HYDROCARBON FUMIGANTS AS INORGANIC
BROMIDE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:300
KEY FUMIGANT, BROMIDE
AUTH WADE, P.; HANNEN, J.
TITL IODOMETRIC DETERMINATION OF CAFFEINE
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:177
KEY CAFFEINE
AUTH WADSWORTH, J. I.; SPADARO, J. J.
TITL TRANSIENT TEMPERATURE DISTRIBUTION IN WHOLE SWEETPOTATO
ROOTS DURING IMMERSION HEATING. 1. THERMAL DIFFUSIVITY OF
SWEETPOTATOES
YEAR 1969
JOUR FOOD TECHNOLOGY 23:219
KEY COMPUTER SIMULATION, HEATING CURVE, TEMPERATURE
DISTRIBUTION, SWEET POTATO, THERMAL DIFFUSIVITY
AUTH WADSWORTH, J. I.; SPADARO, J. J.
TITL TRANSIENT TEMPERATURE DISTRIBUTION IN WHOLE SWEETPOTATO
ROOTS DURING IMMERSION HEATING. 2. COMPUTER SIMULATION
YEAR 1970
JOUR FOOD TECHNOLOGY 24:77
KEY COMPUTER SIMULATION, IMMERSION HEATING, SWEET POTATO,
HEATING, TEMPERATURE DISTRIBUTION
AUTH WAGENAAR, R. O.; DACK, G. M.
TITL EFFECT IN SURFACE RIPENED CHEESE OF IRRADIATION ON SPORES
AND TOXIN OF CLOSTRIDIUM BOTULINUM TYPES A AND B
YEAR 1956
JOUR FOOD RESEARCH 21:226
KEY CLOSTRIDIUM BOTULINUM TYPE A, CLOSTRIDIUM BOTULINUM TYPE B,
CHEESE RIPENING, IRRADIATED CHEESE
AUTH WAGENAAR, R. O.; DACK, G. M.
TITL FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING
CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM
YEAR 1954
JOUR FOOD RESEARCH 19:521
KEY CANNED BREAD, BREAD, CLOSTRIDIUM BOTULINUM
AUTH WAGENAAR, R. O.; DACK, G. M.
TITL STUDIES ON CANNED CHEESE SPREAD EXPERIMENTALLY INOCULATED
WITH SPORES OF CLOSTRIDIUM BOTULINUM
YEAR 1955
JOUR FOOD RESEARCH 20:144
KEY CANNED CHEESE SPREAD, CLOSTRIDIUM BOTULINUM
AUTH WAGENAAR, R. O.; DACK, G. M.
TITL STUDIES ON CANNED CHOCOLATE NUT ROLL EXPERIMENTALLY
INOCULATED WITH SPORES OF CLOSTRIDIUM BOTULINUM TYPES A AND B
YEAR 1960
JOUR FOOD RESEARCH 25:646
KEY CANNED CHOCOLATE NUT ROLL, CLOSTRIDIUM BOTULINUM TYPE A,
CLOSTRIDIUM BOTULINUM TYPE B
AUTH WAGENAAR, R. O.; DACK, G. M.
TITL STUDIES ON THE INACTIVATION OF TYPE A CLOSTRIDIUM BOTULINUM
TOXIN BY IRRADIATION WITH COBALT 60
YEAR 1960
JOUR FOOD RESEARCH 25:279
KEY IRRADIATION, CLOSTRIDIUM BOTULINUM TYPE A
AUTH WAGENAAR, R. O.; DACK, G. M.; MURRELL, C. B.
TITL STUDIES ON PURIFIED TYPE A CLOSTRIDIUM BOTULINUM TOXIN
SUBJECTED TO ULTRACENTRIFUGATION AND IRRADIATION
YEAR 1959
JOUR FOOD RESEARCH 24:57
KEY CLOSTRIDIUM BOTULINUM TYPE A, IRRADIATION
AUTH WAGENKNECHT, A. C.
TITL THE LIPIDS OF GREEN BEANS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:489
KEY KJELDAHL ANALYSIS, DUMAS ANALYSIS, GREEN SNAP BEAN LIPID,
GREEN SNAP BEAN NITROGEN, GREEN SNAP BEAN PHOSPHORUS, GREEN SNAP
BEAN SUGAR, GREEN SNAP BEAN FATTY ACID
AUTH WAGENKNECHT, A. C.
TITL LIPOXIDASE ACTIVITY AND OFF-FLAVOR IN UNDERBLANCHED FROZEN
CORN-ON-THE-COB
YEAR 1959
JOUR FOOD RESEARCH 24:539
KEY FROZEN CORN-ON-THE-COB, CORN-ON-THE-COB OFF-FLAVOR,
CORN-ON-THE-COB LIPOXIDASE, CORN, BLANCHING
AUTH WAGENKNECHT, A. C.; LEE, F. A.
TITL THE ACTION OF LIPOXIDASE IN FROZEN RAW PEAS
YEAR 1956
JOUR FOOD RESEARCH 21:605
KEY FROZEN PEA, PEA, LIPOXIDASE
AUTH WAGENKNECHT, A. C.; LEE, F. A.
TITL ENZYME ACTION AND OFF-FLAVOR IN FROZEN PEAS
YEAR 1958
JOUR FOOD RESEARCH 23:25
KEY FROZEN PEA, PEA ENZYME, PEA OFF-FLAVOR
AUTH WAGENKNECHT, A. C.; LEE, F. A.; BOYLE, F. P.
TITL THE LOSS OF CHLOROPHYLL IN GREEN PEAS DURING FROZEN STORAGE
AND ANALYSIS
YEAR 1952
JOUR FOOD RESEARCH 17:343
KEY FROZEN PEA, PEA CHLOROPHYLL
AUTH WAGENKNECHT, A. C.; LEE, F. A.; GRAHAM, R. J.
TITL THE PREPARATION OF LIPASE FROM PEAS AND THE ACTION OF
STEAPSIN AND PEA LIPASE ON CRUDE PEA LIPID
YEAR 1958
JOUR FOOD RESEARCH 23:439
KEY PEA LIPASE, PEA STEAPSIN
AUTH WAGENKNECHT, A. C.; MATTICK, L. R.; LEWIN, L. M.; HAND,
D.
B.; STEINKRAUS, K. H.
TITL CHANGES IN SOYBEAN LIPIDS DURING TEMPEH FERMENTATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:373
KEY SOYBEAN LIPID, SOYBEAN FERMENTATION, FERMENTATION, TEMPEH
FERMENTATION
AUTH WAGNER, F. E.
TITL A 'CUSTOM-MADE' LABORATORY
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:446
KEY LABORATORY
AUTH WAGNER, J. R.; IVES, M.; STRONG, F. M.; ELVEHJEM, C. A.
TITL NUTRITIVE VALUE OF CANNED FOODS. VII. EFFECT OF COMMERCIAL
CANNING AND SHORT-TIME STORAGE ON ASCORBIC ACID CONTENT OF
GRAPEFRUIT JUICE
YEAR 1945
JOUR FOOD RESEARCH 10:469
KEY GRAPEFRUIT JUICE, ASCORBIC ACID, CANNED GRAPEFRUIT JUICE,
STORAGE
AUTH WAGNER, J.; WALLACE, V.; LAWRENCE, J. M.
TITL PESTICIDE ANALYSIS, DETERMINATION OF CAPTAN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1035
KEY CAPTAN, PESTICIDE
AUTH WAIN, R. L.
TITL PLANT GROWTH-REGULATING AND SYSTEMIC FUNGICIDAL ACTIVITY:
THE ARYLOXYALKYLCARBOXYLIC ACIDS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AGRICULTURE 2:101
KEY FUNGICIDE, ARYLOXYALKYLCARBOXYLIC ACID
AUTH WAIN, R. L.
TITL SELECTIVE WEED CONTROL, HERBICIDAL SELECTIVITY THROUGH
SPECIFIC ACTION OF PLANTS ON COMPOUNDS APPLIED
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:128
KEY HERBICIDE
AUTH WAITE, R.; BOYD, J.
TITL THE WATER-SOLUBLE CARBOHYDRATES OF GRASSES. I. CHANGES
OCCURRING DURING THE NORMAL LIFE-CYCLE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:197
KEY GRASS CARBOHYDRATE
AUTH WAITE, R.; BOYD, J.
TITL THE WATER-SOLUBLE CARBOHYDRATES OF GRASSES. II. GRASSES
CUT AT GRAZING HEIGHT SEVERAL TIMES DURING THE GROWING SEASON
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:257
KEY GRASS CARBOHYDRATE
AUTH WAITE, R.; FENSON, A.; LOVETT, S.
TITL THE AMINO-ACID COMPOSITION OF EXTRACTED GRASS-PROTEIN. I.
THE BASIC ACIDS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:28
KEY AMINO ACID, GRASS PROTEIN, GRASS AMINO ACID
AUTH WAKEFIELD, L. M.
TITL THE INTERVIEW TECHNIQUE IN RESEARCH-SOURCE OF BIAS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:640
KEY INTERVIEW TECHNIQUE
AUTH WAKEFIELD, Z. T.; EGAN JR., E. P.
TITL FERTILIZER MATERIALS, MELTING POINTS IN ORTHOPHOSPHORIC
ACID-PYROPHOSPHORIC ACID SYSTEM
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:344
KEY FERTILIZER, ORTHOPHOSPHORIC ACID
AUTH WALDEN, C. C.
TITL THE ACTION OF WHEAT AMYLASES ON STARCH UNDER CONDITIONS OF
TIME AND TEMPERATURE AS THEY EXIST DURING BAKING
YEAR 1955
JOUR CEREAL CHEMISTRY 32:421
KEY ALPHA-AMYLASE, BREAD, CRUMB, BETA-AMYLASE, REDUCING SUGAR,
STARCH CONVERSION
AUTH WALDEN, C. C.; LARMOUR, R. K.
TITL STUDIES ON EXPERIMENTAL BAKING TESTS. IV. COMBINED EFFECTS
OF YEAST, SALT, AND SUGAR ON GASSING RATES
YEAR 1948
JOUR CEREAL CHEMISTRY 25:30
KEY GASSING RATE, BAKING METHOD
AUTH WALDHAM, D. G.; HALVORSON, H. O.
TITL STUDIES ON THE RELATIONSHIP BETWEEN EQUILIBRIUM VAPOR
PRESSURE AND MOISTURE CONTENT OF BACTERIAL ENDOSPORE
YEAR 1954
JOUR APPLIED MICROBIOLOGY 2:333
KEY HEAT RESISTANCE, BACTERIA ENDOSPORE, BACILLUS
AUTH WALDRON, A. C.; KAESER, H. E.; GOLEMAN, D. L.; STAUBUS,
J.
R.; NIEMCZYK, H.D.
TITL HEPTACHLOR AND HEPTACHLOR EPOXIDE RESIDUES ON FALL-TREATED
ALFALFA AND IN MILK AND COW TISSUES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:627
KEY HEPTACHLOR, ALFALFA, MILK, COW
AUTH WALDRON, A. C.; PASARELA, N. R.; WOOLFORD, M. H.; WARE,
J.
H.
TITL INSECTICIDE RESIDUES, IMPROVED COLORIMETRIC DETERMINATION OF
PHORATE RESIDUES IN PLANT TISSUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:241
KEY INSECTICIDE, PHORATE
AUTH WALDT, L. M.
TITL PREGELATINIZED STARCHES FOR THE FOOD PROCESSOR
YEAR 1960
JOUR FOOD TECHNOLOGY 14:50
KEY PREGELATINIZED STARCH
AUTH WALDT, L. M.; KEHOE, D.
TITL STARCH CHEMISTRY FOR THE FOOD TECHNOLOGIST
YEAR 1959
JOUR FOOD TECHNOLOGY 13:1
KEY STARCH CHEMISTRY
AUTH WALES, C. S.; HARMON, L. G.
TITL CHANGES IN THE DIACETYL CONTENT OF CREAMED COTTAGE CHEESE
CAUSED BY ORGANISMS ASSOCIATED WITH SPOILAGE
YEAR 1957
JOUR FOOD RESEARCH 22:170
KEY DIACETYL, COTTAGE CHEESE SPOILAGE
AUTH WALKER JR., H. G.; OWENS, H. S.
TITL BEET SUGARS, ACID-INSOLUBLE CONSTITUENTS IN SELECTED SAMPLES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:450
KEY BEET SUGAR
AUTH WALKER JR., H. G.; SAUNDERS, R. M.
TITL CHROMATOGRAPHY OF CARBOHYDRATES ON CATION-EXCHANGE RESINS
YEAR 1970
JOUR CEREAL SCIENCE TODAY 15:140
KEY CARBOHYDRATE CHROMATOGRAPH, WHITE BEAN, CARBOHYDRATE, SUGAR
SEPARATION, GREEN COFFEE BEAN, CARBOHYDRATE
AUTH WALKER, A. W.; DAY, A. A.
TITL EXTRACTS FROM IRISH MOSS AS A SUBSTITUTE FOR AGAR IN
BACTERIOLOGICAL CULTURE MEDIA
YEAR 1943
JOUR FOOD RESEARCH 8:435
KEY IRISH MOSS, AGAR, BACTERIOLOGICAL STUDY
AUTH WALKER, G. C.
TITL COLOR DETERIORATION IN FROZEN FRENCH BEANS (PHASEOLUS
VULGARIS)
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:383
KEY FRENCH BEAN, COLOR, FROZEN GREEN BEAN
AUTH WALKER, G. C.
TITL COLOR DETERIORATION IN FROZEN FRENCH BEANS (PHASEOLUS
VULGARIS) 2. THE EFFECT OF BLANCHING
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:389
KEY BLANCHING, FRENCH BEAN, COLOR, FROZEN GREEN BEAN
AUTH WALKER, H. W.
TITL INFLUENCE OF BUFFERS AND PH ON THE THERMAL DESTRUCTION OF
SPORES OF BACILLUS MEGATERIUM AND BACILLUS POLYMYXA
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:360
KEY BACILLUS MEGATERIUM, BACILLUS POLYMYXA
AUTH WALKER, H. W.; AYRES, J. C.
TITL ANTIBIOTIC RESIDUALS AND MICROBIAL RESISTANCE IN POULTRY
TREATED WITH TETRACYCLINES
YEAR 1958
JOUR FOOD RESEARCH 23:525
KEY TETRACYCLINE, ANTIBIOTIC, POULTRY, BACTERIA
AUTH WALKER, H. W.; MATCHES, J. R.
TITL RELEASE OF CELLULAR CONSTITUENTS DURING HEAT INACTIVATION OF
ENDOSPORES OF AEROBIC BACILLI
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1029
KEY AEROBIC BACTERIA, BACILLUS, ENDOSPERM
AUTH WALKER, K. C.; GOETTE, M. B.; BATCHELOR, G. S.
TITL PESTICIDE RESIDUES IN FOODS, DICHLORODIPHENYLTRICHLOROETHANE
AND DICHLORODIPHENYLDICHLOROETHYLENE CONTENT IN PREPARED FOODS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1034
KEY PESTICIDE
AUTH WALKER, L. H.; NIMMO, C. C.; PATTERSON, D. C.
TITL PREPARATION OF A FROZEN APPLE JUICE CONCENTRATE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:148
KEY FROZEN APPLE JUICE CONCENTRATE
AUTH WALKER, L. H.; POWERS, M. J.; TAYLOR, D. H.
TITL FACTORS IN PROCESSING METHODS WHICH AFFECT THE QUALITY OF
DEHYDROFROZEN APPLE SLICES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:576
KEY DEHYDROFROZEN APPLE SLICE, DEHYDROFROZEN PROCESSING
AUTH WALKER, M.; WENKAM, N. S.; MILLER, C. D.
TITL FAT, PROTEIN, SODIUM, AND CALORIES IN DIETS IN HAWAII
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:122
KEY HAWAIIAN DIET
AUTH WALKER, P.; CANN, D.; SHEWAN, J. M.
TITL THE BACTERIOLOGY OF 'SCAMPI' (NEPHROPS NORVEGICUS) I.
PRELIMINARY BACTERIOLOGICAL, CHEMICAL AND SENSORY STUDIES
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:375
KEY SCAMPI ODOR, SCAMPI TEXTURE, SCAMPI FLAVOR, PRAWN, SCAMPI,
BACTERIA COUNT, TRIMETHYLAMINE-NITROGEN, SCAMPI VOLATILE, SCAMPI
PH, SCAMPI MOISTURE, SENSORY EVALUATION
AUTH WALL, J. S.
TITL ORIGINAL AND BEHAVIOR OF FLOUR PROTEINS
YEAR 1967
JOUR BAKERS DIGEST 41(5):36
KEY WHEAT, MICROSCOPY, GLUTEN, PROTEIN, FLOUR, PROTEIN, GLIADIN,
WHEAT, GLIADIN, DISULFIDE BOND, FLOUR, DOUGH, WHEAT, GRAIN
MATURITY, SCANNING ELECTRON MICROSCOPY
AUTH WALL, J. S.; BECKWITH, A. C.
TITL RELATIONSHIP BETWEEN STRUCTURE AND RHEOLOGICAL PROPERTIES OF
GLUTEN PROTEINS
YEAR 1969
JOUR CEREAL SCIENCE TODAY 14:16
KEY GLUTEN RHEOLOGY, RHEOLOGY, GLUTEN, PROTEIN
AUTH WALLACE, A.
TITL CHELATION IN NUTRITION, REVIEW OF CHELATION IN PLANT
NUTRITION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:103
KEY CHELATION
AUTH WALLER JR., G. R.; BAKER, G. L.
TITL CALCIUM PECTINATE FILMS, APPLICATION OF THE REVERISON OF THE
MOLECULARLY DEHYDRATED SODIUM PHOSPHATES IN FILMING
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1213
KEY CALCIUM PECTINATE FILM, SODIUM PHOSPHATE
AUTH WALLERSTEIN, J. S.; BERGMANN, L.; BYER, A.; ALBA, R. T.;
SCHADE, A. L.
TITL DIRECT COLORIMETRIC METHOD AND ITS APPLICATION TO
DETERMINATION OF ENZYMATIC DISCOLORATION IN WHITE POTATOES
YEAR 1947
JOUR FOOD RESEARCH 12:44
KEY POTATO ENZYME, POTATO COLOR, ENZYME COLOR
AUTH WALLERSTEIN, J. S.; REINHART, R.; LEVEY, H.; SCHADE, A.
L.
TITL CHANGES IN METABOLIC CHARACTERISTICS OF WHITE POTATO AS
AFFECTED BY CONDITIONS OF STORAGE
YEAR 1950
JOUR FOOD RESEARCH 15:192
KEY POTATO, POTATO STORAGE, ENZYME ACTIVITY
AUTH WALSH, K. A.; HAUGE, S. M.
TITL CAROTENE, FACTORS AFFECTING DESTRUCTION IN ALFALFA
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1001
KEY ALFALFA CAROTENE
AUTH WALSH, K. A.; ROSE, D.
TITL MEAT PIGMENTS, FACTORS AFFECTING THE OXIDATION OF NITRIC
OXIDE MYOGLOBIN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:352
KEY MEAT, PIGMENT, NITRIC OXIDE MYOGLOBIN
AUTH WALSTAD, D. O.
TITL FERTILIZER TECHNOLOGY, WET-PROCESS PHOSPHORIC ACID IN MIXED
FERTILIZERS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:348
KEY FERTILIZER
AUTH WALTER, J. P.; KERCHERSID, M. L.; MERKLE, M. G.
TITL CHROMATOGRAPHIC DETERMINATION OF
4-TRIFLUOROMETHYL-2,4'-DINITRODIPHENYL ETHER RESIDUES IN SOYBEANS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:143
KEY SOYBEAN
AUTH WALTER, R. H.; FAGERSON, I. S.
TITL RATES OF PH CHANGE AND DISAPPEARANCE OF GLUCOSE DURING LOW
TEMPERATURE PYROLYSIS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:606
KEY GLUCOSE PYROLYSIS
AUTH WALTER, R. H.; FAGERSON, I. S.
TITL VOLATILE COMPOUNDS FORM HEATED GLUCOSE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:294
KEY GLUCOSE VOLATILE
AUTH WALTERS, C. L.; TAYLOR, A. MCM.
TITL THE REDUCTION OF NITRITE BY SKELETAL-MUSCLE MITOCHONDRIA
YEAR 1965
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 96:522
KEY NITRITE REDUCTION, SKELETAL MUSCLE, MITOCHONDRIA
AUTH WALTERS, D. B.; CHAWLA, I. D.; ROGERS, D. W.
TITL DETERMINATION OF ALCOHOL CONTENT IN BEVERAGES BY PHASE
TITRATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:259
KEY BEVERAGE, ALCOHOL
AUTH WALTERS, R. E.; MAY, K. N.
TITL THERMAL CONDUCTIVITY AND DENSITY OF CHICKEN BREAST MUSCLE
AND SKIN
YEAR 1963
JOUR FOOD TECHNOLOGY 17:808
KEY THERMAL CONDUCTIVITY, DENSITY, CHICKEN
AUTH WALTON, L.; HERBOLD, M.; LINDEGREN, C. C.
TITL BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLIC
YEAR 1936
JOUR FOOD RESEARCH 1:163
KEY AGAR NUTRIENT GLYCERINE, GARLIC VAPOR, BACILLUS SUBTILIS,
SERRATIA MARCESCENS, MYCOBACTERIUM BUTYRICUM, MYCOBACTERIUM
SMEGMATIS, TEMPERATURE, BACTERIA, ESCHERICHIA COLI, HEAT
RESISTANCE
AUTH WANDERSTOCK, J. J.; MILLER, J. I.
TITL QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF
FEEDING AND CARCASS GRADE
YEAR 1948
JOUR FOOD RESEARCH 13:291
KEY SENSORY EVALUATION, MEAT GRADE, MEAT QUALITY
AUTH WANG, C. C.
TITL IS THE CHINESE DIET ADEQUATE?
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:289
KEY CHINESE DIET
AUTH WANG, C. C.; GRANT, D. R.
TITL THE PROTEOLYTIC ENZYMES IN WHEAT FLOUR
YEAR 1969
JOUR CEREAL CHEMISTRY 46:537
KEY WHEAT FLOUR, PROTEOLYTIC ENZYME
AUTH WANG, C. C.; HAWKS, J. E.; HUDDLESTUN, B.
TITL THE INFLUENCE OF HIGH AND LOW PROTEIN DIET ON THE BASAL
METABOLISM AND THE CHEMISTRY OF BLOOD AND URINE IN NORMAL WOMEN
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:79
KEY BASAL METABOLISM, LOW PROTEIN DIET, HIGH PROTEIN DIET
AUTH WANG, H.; ANDREWS, F.; RASCH, E.; DOTY, D. M.; KRAYBILL,
H.
R.
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
I. RATE OF DEHYDRATION AND STRUCTURAL CHANGES IN RAW AND COOKED
MEAT
YEAR 1953
JOUR FOOD RESEARCH 18:351
KEY BEEF, DRIED BEEF, BEEF HISTOLOGY
AUTH WANG, H.; AUERBACH, E.; BATES, V.; ANDREWS, F.; DOTY, D.
M.;
KRAYBILL, H. R.
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
II. INFLUENCES OF CARCASS GRADE, AGING, MUSCLE AND ELECTROLYSIS
PRE-TREATMENT
YEAR 1954
JOUR FOOD RESEARCH 19:154
KEY CARCASS GRADE, BEEF, HISTOLOGY, DRIED BEEF, MUSCLE
AUTH WANG, H.; AUERBACH, E.; BATES, V.; DOTY, D. M.; KRAYBILL,
H.
R.
TITL A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION
IV. CHARACTERISTICS OF MUSCLE TISSUES DEHYDRATED BY FREEZE-DRYING
TECHNIQUES
YEAR 1954
JOUR FOOD RESEARCH 19:543
KEY BEEF, HISTOLOGY, DRIED BEEF, BEEF FREEZE DRYING, FREEZE
DRYING
AUTH WANG, H.; MAYNARD, N.
TITL STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC
TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTION
YEAR 1955
JOUR FOOD RESEARCH 20:587
KEY ENZYME TENDERIZATION, MEAT TENDERIZATION
AUTH WANG, H.; WEIR, C. E.; BIRKNER, M. L.; GINGER, B.
TITL STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III.
HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE
DISTINCT SOURCES
YEAR 1958
JOUR FOOD RESEARCH 23:423
KEY ENZYME TENDERIZATION, SENSORY EVALUATION, MEAT TENDERIZATION
AUTH WANG, L. C.; BURRIS, R. H.
TITL TOXIC GASES IN SILAGE, MASS SPECTROMETRIC STUDY OF
NITROGENOUS GASES PRODUCED BY SILAGE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:239
KEY SILAGE, NITROGEN GAS, TOXIC GAS
AUTH WANG, T. H.; LIN, C. S.; WU, C.; LIAO, C. E.; LIN, H. Y.
TITL FLUORINE CONTENT OF FUKIEN TEAS
YEAR 1949
JOUR FOOD RESEARCH 14:98
KEY FUKIEN TEA, TEA FLUORINE
AUTH WANGEN, R. M.; SKALA, J. H.
TITL TENDERNESS AND MATURITY IN RELATION TO CERTAIN MUSCLE
COMPONENTS OF WHITE LEGHORN FOWL
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:613
KEY FOWL, POULTRY TENDERNESS, POULTRY MATURITY
AUTH WARD, A. C.; BOGGS, M. M.
TITL DEVELOPMENT OF A FROZEN PEA REFERENCE STANDARD FOR TASTE
TESTS INVOLVING STORAGE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:117
KEY FROZEN PEA, PEA, STORAGE, SENSORY EVALUATION
AUTH WARD, G. J.
TITL THE INFLUENCE OF ECONOMIC AND SOCIAL CHANGES ON THE COST OF
FOOD
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:552
KEY COST
AUTH WARD, G. M.
TITL ASCORBIC ACID IN TOMATOES. I. DISTRIBUTION AND METHOD OF
ASSAY
YEAR 1963
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 43:206
KEY TOMATO ASCORBIC ACID
AUTH WARD, G. M.; MILLER, M. J.
TITL RELATIONSHIP BETWEEN FRUIT SIZES AND NUTRIENT CONTENT OF
GREENHOUSE TOMATOES AND CUCUMBERS
YEAR 1970
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 50:451
KEY TOMATO SODIUM, TOMATO PHOSPHORUS, TOMATO POTASSIUM, TOMATO
CALCIUM, TOMATO MAGNESIUM, CUCUMBER SODIUM, CUCUMBER PHOSPHORUS,
CUCUMBER POTASSIUM, CUCUMBER CALCIUM, CUCUMBER MAGNESIUM
AUTH WARD, H. B.
TITL THE HOUSEWIFE AND THE FISH PROBLEM
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:369
KEY FISH, BURBOT FISH, CARP, BOWFIN FISH
AUTH WARD, J. C.; SPENCER, D. A.
TITL WARTIME IMPROVEMENTS IN RODENT CONTROL AGENTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:51
KEY RODENTICIDE, WARTIME
AUTH WARD, R. M.; ALLEN, R. S.
TITL SILAGE EVALUATION, POLYUNSATURATED FATTY ACIDS IN
LEGUME-GRASS SILAGE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:765
KEY LEGUME GRASS SILAGE, SILAGE, UNSATURATED FATTY ACID
AUTH WARD, T. L.; SINGLETON, W. S.; FREEMAN, A. F.
TITL HEAT CAPACITY OF STABILIZED PEANUT BUTTER
YEAR 1950
JOUR FOOD RESEARCH 15:146
KEY SPECIFIC HEAT, CALORIMETER, PEANUT BUTTER, HEAT CAPACITY
AUTH WARD, T. M.; UPCHURCH, R. P.
TITL HERBICIDE ADSORPTION, ROLE OF AMIDO GROUP IN ADSORPTION
MECHANISMS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:334
KEY HERBICIDE, AMIDO GROUP
AUTH WARD, T. M.; WEBER, J. B.
TITL AQUEOUS SOLUBILITY OF ALKYLAMINO-S-TRIAZINES AS A FUNCTION
OF PH AND MOLECULAR STRUCTURE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:959
KEY ALKYLAMINO-S-TRIAZINE
AUTH WARDALL, R. A.
TITL ON THE RELATION OF YEAST TO FLAVOR IN BREAD
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:75
KEY BREAD, YEAST, BREAD FLAVOR, BREADMAKING
AUTH WARDELL, J. W.
TITL IN THE KIRGHIZ STEPPES
YEAR 1961
JOUR LONDON, THE GALLEY PRESS
KEY CENTRAL ASIA, SPASSKY, KIRGHIZ STEPPES, RUSSIA, SIBERIA
AUTH WARNECKE, M. O.; CARPENTER, J. A.; SAFFLE, R. L.
TITL A STUDY OF CLOSTRIDIUM BOTULINUM TYPE E IN VACUUM PACKAGED
MEAT
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):115A(433)
KEY CLOSTRIDIUM BOTULINUM TYPE E, BEEF BACTERIA, BOLOGNA
BACTERIA, BACON BACTERIA, HAM BACTERIA
AUTH WARNECKE, M. O.; OCKERMAN, H. W.; WEISER, H. H.; CAHILL,
V.
R.
TITL QUALITY OF PROCESSED COMMINUTED MEAT AS AFFECTED BY
MICROBIAL FLORA OF THE RAW CONSTITUENTS
YEAR 1966
JOUR FOOD TECHNOLOGY 20:686
KEY COMMINUTED MEAT BACTERIA
AUTH WARNECKE, M. O.; SAFFLE, R. L.
TITL SEROLOGICAL IDENTIFICATION OF ANIMAL PROTEINS. 1. MODE OF
INJECTION AND PROTEIN EXTRACTS FOR ANTIBODY PRODUCTION
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:131
KEY SEROLOGICAL ASSAY, ANIMAL PROTEIN, ANTIBODY
AUTH WARNER, J. N.
TITL SUGAR CANE: AN INDIGENONS PAPUSUGAR CANE: AN CULTIGEN
YEAR 1962
JOUR ETHNOLOGY 1(4):405
KEY AGRICULTURE, SOUTH PACIFIC, SUGAR CANE
AUTH WARNER, R. C.; LEVY, M.
TITL DENATURATION OF BOVINE PLASMA ALBUMIN. II. ISOLATION OF
INTERMEDIATES AND MECHANISM OF THE REACTION AT PH 7
YEAR 1958
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 80:5735
KEY BEEF PLASMA ALBUMIN
AUTH WARNER, R. G.; FLATT, W. P.; LOOSLI, J. K.
TITL RUMINANT NUTRITION, DIETARY FACTORS INFLUENCING DEVELOPMENT
OF RUMINANT STOMACH
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:788
KEY RUMINANT NUTRITION, RUMINANT STOMACH
AUTH WARNER, W. D.; ABELL, P. N.; MONE, P. E.; POLING, C. E.;
RICE, E. E.
TITL NUTRITIONAL VALUE OF FATS IN COOKED MEATS
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40:422
KEY MEAT FAT
AUTH WARNICK, K. P.; ZAEHRINGER, M. V.
TITL FOOD PATTERNS OF DEFICIENT DIETS
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:169
KEY FOOD PATTERN, DEFICIENT DIET
AUTH WARREN, G. J.
TITL THE INFLUENCE OF PIPERONYL BUTOXIDE AND DDT ON THE
DETERMINATION OF THE PYRETHRINS CONTENT OF COMMERCIAL
SPRAY-INSECTICIDES BY THE A.O.A.C. AND THE SEIL METHODS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:180
KEY PIPERONYL BUTOXIDE, DDT, PYRETHRIN, INSECTICIDE, SEIL METHOD
AUTH WASHBURN, R. M.
TITL THE PHYSICAL ANALYSIS OF DRY MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:388
KEY DRIED MILK
AUTH WASHBURN, R. M.
TITL WHAT IS A FAIR STANDARD FOR ICE CREAM
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:231
KEY ICE CREAM
AUTH WASHBURN, R. M.; DAHLBERG, A. C.
TITL THE INFLUENCE OF SALT ON THE CHANGES TAKING PLACE IN STORAGE
BUTTER
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:114
KEY BUTTER STORAGE, BUTTER SALT
AUTH WASHBURN, S. L.
TITL AUSTRALOPITHECINES: THE HUNTERS OR THE HUNTED
YEAR 1957
JOUR AMERICAN ANTHROPOLOGIST 59:612
KEY AUSTRALOPITHECINE, HUNTER
AUTH WASHBURN, W. H.; SCHESKE, F. A.; SCHENCK, J. R.
TITL GIBBERELLINS ANALYSIS, INFRARED DETERMINATION OF
GIBBERELLINS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:420
KEY GIBBERELLIN
AUTH WASLESKI, D. M.
TITL ANALYTICAL METHODOLOGY, COLORIMETRIC DETERMINATION OF
POTASAN IN COUMAPHOS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:156
KEY POTASAN, COUMAPHOS POTASAN
AUTH WASLIEN, C. I.; CALLOWAY, D. H.; MARGEN, S.; COSTA, F.
TITL URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN
SOURCES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:294
KEY URIC ACID, ALGAE, YEAST, PROTEIN SOURCE
AUTH WASSERMAN, A. E.
TITL ORGANOLEPTIC EVALUATION OF THREE PHENOLS PRESENT IN WOOD
SMOKE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:1005
KEY WOOD SMOKE, SMOKE, PHENOL, SENSORY EVALUATION
AUTH WASSERMAN, A. E.; GRAY, N.
TITL MEAT FLAVOR. 1. FRACTIONATION OF WATER-SOLUBLE FLAVOR
PRECURSORS OF BEEF
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:801
KEY BEEF FLAVOR, BEEF ODOR, BEEF AROMA, BEEF FLAVOR, BEEF
CARBOHYDRATE, ANTHRONE METHOD, BEEF AMINO ACID
AUTH WASSERMAN, A. E.; TALLEY, F.
TITL ORGANOLEPTIC IDENTIFICATION OF ROASTED BEEF, VEAL, LAMB AND
PORK AS AFFECTED BY FAT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:219
KEY LAMB FAT, VEAL FAT, PORK FAT, ROASTING, SENSORY EVALUATION
AUTH WASSERMAN, A. E.; TALLEY, F.
TITL A SAMPLE BIAS IN THE EVALUATION OF SMOKED FRANKFURTERS BY
THE TRIANGLE TEST
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:99
KEY FRANKFURTER, SMOKED FRANKFURTER, TRIANGLE TEST
AUTH WASSERMAN, A. E.; WILLITS, C. O.
TITL MAPLE SIRUP. XXI. THE EFFECTS OF TEMPERATURE AND
FORMALDEHYDE ON THE GROWTH OF PSEUDOMONAS GENICULATA IN MAPLE SAP
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:145
KEY MAPLE SIRUP, MAPLE SAP, BACTERIA, FORMALDEHYDE, PSEUDOMONAS
GENICULATA
AUTH WASSERMAN, R. H.; COMAR, C. L.
TITL DIETARY CONSIDERATIONS OF THE RADIONUCLIDE CONTAMINATION OF
NONMILK FOODS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:113
KEY RADIONUCLIDE
AUTH WATERLOW, J. C.
TITL THE PARTITION OF NITROGEN IN THE URINE OF MALNOURISHED
JAMACAN INFANTS
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 12:235
KEY LATIN AMERICA, INFANT NUTRITION, URINE, NITROGEN
AUTH WATERMAN, R. E.; AMMERMAN, M.
TITL STUDIES OF CRYSTALLINE VITAMIN B. V. THE EFFECT OF
GRADUATED DOSES ON GROWING RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:35
KEY VITAMIN B, RAT DIET
AUTH WATERMAN, R. E.; AMMERMAN, M.
TITL STUDIES OF CRYSTALLINE VITAMIN B. VI. THE EFFECT OF
GRADUATED DOSES ON PIGEONS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:161
KEY VITAMIN B, PIGEON
AUTH WATERS, C. E.; ARNOLD, W. W.; PAYNE, W. H.
TITL FERTILIZER AMMONIATION, EFFECT OF PARTICLE SIZE UPON
AMMONIATION OF SUPERPHOSPHATE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:218
KEY SUPERPHOSPHATE, FERTILIZER
AUTH WATERS, C. E.; SMITH, J. A.; NOVOTNY, J.
TITL SAFE HANDLING OF FERTILIZERS, THERMAL DECOMPOSITION OF HIGH
ANALYSIS FERTILIZERS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:475
KEY FERTILIZER
AUTH WATERS, C. E.; ZIEGLER, R. G.
TITL FERTILIZER NITROGEN ANALYSES, APPARENT LOSS OF ORGANIC
NITROGEN IN FERTILIZERS CONTAINING UREA AND NATURAL ORGANICS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:833
KEY NITROGEN, UREA, FERTILIZER
AUTH WATERS, W. E.; DOZIER, C. C.
TITL HEIGHT-WEIGHT-AGE MEASUREMENTS OF CHINESE GIRLS
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 27:362
KEY CHINESE NUTRITIONAL STATUS
AUTH WATSON, A. J.; MCFARLANE, V. H.
TITL MICROBIOLOGY OF SPRAY-DRIED WHOLE EGG. IV. MOLDS
YEAR 1948
JOUR FOOD TECHNOLOGY 2(1):15
KEY SPRAY DRIED WHOLE EGG, MOLD
AUTH WATSON, C. A.; JOHNSON, J. A.
TITL STUDIES ON THE GELATINIZATION OF STARCH. I. COMPETITION
FOR WATER BY PROTEIN AND CELLULOSE DERIVATIVES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:450
KEY STARCH GELATINIZATION, WATER COMPETITION, PROTEIN, CELLULOSE
AUTH WATSON, C. A.; WELSH, J. R.
TITL MONOSOMICS: A TOOL FOR WHEAT QUALITY INHERITANCE STUDIES
YEAR 1966
JOUR CEREAL SCIENCE TODAY 10(4):2
KEY WHEAT
AUTH WATSON, C. C.
TITL ACARICIDE RESIDUES. DETERMINATION OF P-CHLOROBENZYL
P-CHLOROPHENYL SULFIDE (CHLOROBENSIDE) AND P-CHLOROBENZYL
P-CHLOROPHENYL SULFOXIDE (CHLOROBENSIDE SULFOXIDE) RESIDUES ON
APPLES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:679
KEY ACARICIDE, APPLE
AUTH WATSON, C. C.
TITL PESTICIDE RESIDUES, MICRODETERMINATION OF
2-(P-TERT-BUTYLPHENOXY)-1-METHYLETHYL 2-CHLOROETHYL SULFITE
(ARAMITE) RESIDUES BY SULFUR DIOXIDE EVOLUTION
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:452
KEY INSECTICIDE, SULFUR DIOXIDE
AUTH WATSON, E. L.
TITL STRESS-STRAIN AND CREEP RELATIONSHIPS OF PECTIN GELS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:373
KEY STRESS-STRAIN, CREEP, PECTIN GEL, TEXTURE
AUTH WATSON, J. B.
TITL FROM HUNTING TO HORTICULTURE IN THE NEW GUINEA HIGHLANDS
YEAR 1965
JOUR ETHNOLOGY 4:295
KEY VEGETABLE, SOUTH PACIFIC, HUNTING, HORTICULTURE, NEW GUINEA
AUTH WATSON, J. B.
TITL A PREVIOUSLY UNREPORTED ROOT CROP FROM THE NEW GUINEA
HIGHLANDS
YEAR 1964
JOUR ETHNOLOGY 13:1
KEY VEGETABLE, SOUTH PACIFIC, ROOT CROP
AUTH WATSON, J. B.
TITL PUERARIA: NAMES AND TRADITIONS OF A LESSER CROP OF THE
CENTRAL HIGHLANDS, NEW GUINEA
YEAR 1968
JOUR ETHNOLOGY 7(3):268
KEY NEW GUINEA, PUERARIA
AUTH WATSON, M. W.
TITL WASTE
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:109
KEY WASTE
AUTH WATSON, S. A.; SANDERS, E. H.; WAKELY, R. D.; WILLIAMS,
C.
B.
TITL PERIPHERAL CELLS OF THE ENDOSPERMS OF GRAIN SORGHUM AND CORN
AND THEIR INFLUENCE ON STARCH PURIFICATION
YEAR 1955
JOUR CEREAL CHEMISTRY 32:165
KEY CORN STARCH, SORGHUM STARCH, SORGHUM ENDOSPERM, CORN
ENDOSPERM, ENDOSPERM PERIPHERAL CELL
AUTH WATSON, S. J.
TITL GRASS AS A SOURCE OF ANIMAL FEEDING STUFFS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:317
KEY ANIMAL FEEDING, GRASS
AUTH WATSON, V. K.; ST. JOHN, J. L.
TITL PEPPERMINT OIL, RELATION OF MATURITY AND CURING OF
PEPPERMINT HAY TO YIELD AND COMPOSITION OF OIL
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1033
KEY PEPPERMINT OIL, CURING, PEPPERMINT HAY
AUTH WATT, B. K.
TITL CONCEPTS IN DEVELOPING A FOOD COMPOSITION TABLE
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40:297
KEY FOOD COMPOSITION TABLE
AUTH WATT, B. K.; ATTAYA, M. B.
TITL VITAMIN RETENTION IN QUANTITY COOKING OF VEGETABLES
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:340
KEY SWEET POTATO COOKING, SWEET POTATO ASCORBIC ACID, POTATO
COOKING, POTATO ASCORBIC ACID, CARROT COOKING, CARROT ASCORBIC
ACID, SQUASH COOKING, SQUASH ASCORBIC ACID, TOMATO COOKING,
TOMATO ASCORBIC ACID, DARK LEAF GREEN ASCORBIC ACID, KALE
ASCORBIC ACID, SPINACH ASCORBIC ACID, SWISS CHARD ASCORBIC ACID,
TURNIP GREEN ASCORBIC ACID, GREEN VEGETABLE ASCORBIC ACID,
ASPARAGUS ASCORBIC ACID, CABBAGE ASCORBIC ACID, BRUSSEL SPROUT
ASCORBIC ACID, BROCCOLI ASCORBIC ACID, LIMA BEAN ASCORBIC ACID,
SNAP BEAN ASCORBIC ACID, CAULIFLOWER ASCORBIC ACID, CORN ASCORBIC
ACID, PARSNIP ASCORBIC ACID, SAUERKRAUT ASCORBIC ACID, TURNIP
ASCORBIC ACID, RUTABAGA ASCORBIC ACID, PEA ASCORBIC ACID,
BLACKEYE PEA ASCORBIC ACID
AUTH WATT, D. B.; HALL, J. L.; MACKINTOSH, D. L.; VAIL, G. E.
TITL HEAT STABILITY OF FAT PEROXIDES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:206
KEY FAT PEROXIDE, FAT STABILITY
AUTH WATTS, B. M.
TITL FLAVOR IN FOODS
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:673
KEY FLAVOR
AUTH WATTS, B. M.
TITL OXIDATIVE RANCIDITY AND DISCOLORATION IN MEAT
YEAR 1954
JOUR ADVANCES IN FOOD RESEARCH 5:1
KEY OXIDATIVE RANCIDITY, REVIEW ARTICLE, MEAT, COLOR,
ANTIOXIDANT
AUTH WATTS, B. M.
TITL PRETREATMENT OF FOODS FOR DEHYDRATION
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:13
KEY BLANCHING, PRECOOKED FOOD, DRIED FOOD, DEHYDRATION, HOME
DRYING, SULFUR DIOXIDE, ANTIOXIDANT
AUTH WATTS, B. M.; ELLIOTT, C.
TITL UTILIZATION OF DRIED EGG WHITES IN BAKERY PRODUCTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18(1):1
KEY DRIED EGG WHITE, EGG WHITE PH, EGG WHITE CONSISTENCY, EGG
WHITE TURBIDITY, FOAM VOLUME, FOAM FORMATION, FOAM STABILITY,
FERMENTED EGG WHITE, FROSTING, CREAM PUFF, POPOVER, EGG YOLK
AUTH WATTS, B. M.; ELLIOTT, C.
TITL UTILIZATION OF DRIED EGG WHITES IN BAKERY PRODUCTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:1
KEY DRIED EGG WHITE, FERMENTATION, EGG WHITE, CREAM PUFF,
POPOVER, SPONGE CAKE, ANGEL CAKE, WHIPPING, FOAM , DRAINAGE
AUTH WATTS, B. M.; ERDMAN, A. M.; WENTWORTH, J.
TITL MEAT COLOR, RELATION OF FREE SULFHYDRYL GROUPS TO CURED MEAT
COLOR
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:147
KEY MEAT, COLOR, CURED MEAT, SULFHYDRYL
AUTH WATTS, B. M.; KENDRICK, J.; ZIPSER, M. W.; HUTCHINS, B.;
SALEH, B.
TITL ENZYMATIC REDUCING PATHWAYS IN MEAT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:855
KEY MEAT ENZYME
AUTH WATTS, B. M.; PENG, D.-H.
TITL RANCIDITY DEVELOPMENT IN RAW VERSUS PRECOOKED FROZEN PORK
SAUSAGE
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:88
KEY FROZEN PORK, SAUSAGE, PORK SAUSAGE STORAGE, PORK SAUSAGE PH,
PORK SAUSAGE LACTIC ACID, PORK SAUSAGE SALT, PORK SAUSAGE
PEROXIDE NUMBER
AUTH WATTS, B. T.; LEHMANN, B. T.
TITL THE EFFECT OF ASCORBIC ACID ON THE OXIDATION OF HEMOGLOBIN
AND THE FORMATION OF NITRIC OXIDE HEMOGLOBIN
YEAR 1952
JOUR FOOD RESEARCH 17:100
KEY HEMOGLOBIN NITRIC OXIDE, ASCORBIC ACID
AUTH WATTS, J. H.; ALLEN, C. H.; BOOKER, L. K.
TITL BIOLOGIC AVAILABILITY OF ESSENTIAL AMINO ACIDS TO HUMAN
SUBJECTS. III. WHOLE EGG AND BEEF MUSCLE
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:42
KEY WHOLE EGG BIOLOGICAL AVAILABILITY, BEEF BIOLOGICAL
AVAILABILITY, ESSENTIAL AMINO ACID
AUTH WATTS, J. H.; BOOKER, L. K.; WRIGHT, W. G.; WILLIAMS, E.
G.
TITL THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT
CONTENTS OF BIOLOGICAL MATERIALS
YEAR 1956
JOUR FOOD RESEARCH 21:528
KEY DRYING, NITROGEN, FAT
AUTH WATTS, J. H.; GRISWOLD, R. M.
TITL ENZYME AND ASCORBIC ACID CONTENT OF FRESH AND FROZEN
PINEAPPLE
YEAR 1953
JOUR FOOD RESEARCH 18:162
KEY PINEAPPLE ENZYME, PINEAPPLE ASCORBIC ACID, FROZEN PINEAPPLE
AUTH WATTS, J. H.; GRISWOLD, R. M.
TITL ENZYME INACTIVATION, RELATION OF RATES OF INACTIVATION OF
PEROXIDASE, CATECHOLASE, AND ASCORBASE TO OXIDATION OF ASCORBIC
ACID IN POTATOES AND PARSNIPS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:569
KEY POTATO, PEROXIDASE, CATECHOLASE, ASCORBASE, ASCORBIC ACID,
PARSNIP
AUTH WAY, R. W.; NELSON, E. L.
TITL PHOSPHATE REVERSION, EFFECT OF SODIUM SALTS ON FORMATION OF
CITRATE-INSOLUBLE PHOSPHORUS PENTOXIDE IN MIXED FERTILIZERS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:624
KEY FERTILIZER, PHOSPHORUS PENTOXIDE
AUTH WEAKLEY, F. B.; ELDRIDGE, A. C.; MCKINNEY, L. L.
TITL THIAMINE IN SOYBEAN MEAL, THE ALLEGED ''THIAMINE-DESTROYING
FACTOR'' IN SOYBEANS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:435
KEY SOYBEAN THIAMIN
AUTH WEATHERBY, L. S.; YOUTZ, J. E.; WATSON, R. V.
TITL THE VITAMIN A CONTENT OF AVOCADOS
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:360
KEY AVOCADO, VITAMIN A, RAT DIET
AUTH WEATHERHOLTZ, W. M.; CORNWELL, G. W.; YOUNG, R. W.; WEBB,
R.
E.
TITL DISTRIBUTION OF HEPTACHLOR RESIDUES IN POND ECOSYSTEMS IN
SOUTHWESTERN VIRGINA
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:667
KEY HEPTACHLOR
AUTH WEATHERLY, H.
TITL A TREATISE ON THE ART OF BOILING SUGAR
YEAR 1903
JOUR HENRY CAREY BAIRD AND COMPANY, PHILADELPHIA, PENNSYLVANIA
KEY SUGAR CRYSTALLIZATION, CANDY PROCESSING
AUTH WEBB, A. D.; KEPNER, R. E.; MAGGIORA, L.
TITL IDENTIFICATION OF ETHYL ACID TARTRATE AND ONE ISOMER OF
ETHYL ACID MALATE IN CALIFORNIA FLOR SHERRY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:334
KEY SHERRY ETHYL ACID MALATE, SHERRY ETHYL ACID TARTRATE
AUTH WEBB, A. H.; TANNER, F. W.
TITL EFFECT OF SPICES AND FLAVORING MATERIALS ON GROWTH OF YEASTS
YEAR 1945
JOUR FOOD RESEARCH 10:273
KEY YEAST, SPICE, FLAVORING
AUTH WEBB, A.; KEPNER, R. E.;
TITL SOME VOLATILE AROMA CONSTITUENTS OF VITIS VINIFERA VAR.
MUSCAT OF ALEXANDRIA
YEAR 1957
JOUR FOOD RESEARCH 22:384
KEY GRAPE AROMA
AUTH WEBB, B. D.; BAYLISS, M. E.; RICHARDSON, L. R.
TITL DETERIORATION OF STORED FEEDSTUFFS, RELATION OF INTERSPACE
RELATIVE HUMIDITY TO GROWTH OF MOLDS AND HEATING IN FEED
INGREDIENTS AND FEED MIXTURES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:371
KEY FEEDSTUFF STORAGE, FEED MIXTURE
AUTH WEBB, B. H.
TITL FUNDAMENTALS OF DAIRY CHEMISTRY
YEAR 1965
JOUR AVI PUBLISHING COMPANY, WESTPORT, CONNECTICUT
KEY DAIRY PRODUCT
AUTH WEBB, N. B.; BRATZLER, L. J.; MAGEE, W. T.
TITL EFFECTS OF SONIC VIBRATION ON TENDERNESS OF BEEF
YEAR 1962
JOUR FOOD TECHNOLOGY 16(6)124
KEY LONGISSIMUS DORSI, PAPAIN, SONIC ENERGY, BRINE, BEEF COOKING
LOSS, BEEF DRIP LOSS, BEEF SHEAR VALUE, BEEF COOKING TIME, BEEF
TENDERNESS
AUTH WEBB, N. B.; KAHLENBERG, O. J.; NAUMANN, H. D.; HEDRICK,
H.
B.
TITL BIOCHEMICAL FACTORS AFFECTING BEEF TENDERNESS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:1
KEY BEEF PH, BEEF MAGNESIUM, BEEF SODIUM, BEEF CALCIUM, BEEF
POTASSIUM, BEEF PHOSPHATE, BEEF NITROGEN, BEEF JUICINESS, BEEF
TENDERNESS, BEEF WATER-HOLDING CAPACITY, WARNER-BRATZLER SHEAR
APPARATUS
AUTH WEBB, N. B.; THOMAS, F. B.; BUSTA, F. F.; MONROE, R. J.
TITL VARIATIONS IN PROXIMATE COMPOSITION OF NORTH CAROLINA
SCALLOP MEATS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:471
KEY SCALLOP
AUTH WEBB, N. L.; WEBB, N. B.; CEDARQUIST, D.; BRATZLER, L.
J.
TITL THE EFFECT OF INTERNAL TEMPERATURE AND TIME OF COOKING ON
THE PALATABILITY OF PORK LOIN ROASTS
YEAR 1961
JOUR FOOD TECHNOLOGY 15:371
KEY PORK PALATABILITY, PORK TENDERNESS, PORK JUICINESS, PORK
FLAVOR, PORK COOKING TIME, PORK COOKING LOSS, PORK EVAPORATION
LOSS, PORK DRIP LOSS, PORK COOKING METHOD, PORK INTERNAL
TEMPERATURE
AUTH WEBB, T.; HEAPS, P. W.; EFFITT, P. W. R.; COPPOCK, J. B.
M.
TITL A RHEOLOGICAL INVESTIGATION OF THE ROLE OF WATER IN WHEAT
FLOUR DOUGHS
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:65
KEY EXTENSIGRAPH, FLOUR, DOUGH, BREAD, SPECIFIC VOLUME, DOUGH,
WATER
AUTH WEBER, A. G.; MERZ, R. G.; REISS, I.
TITL ROLE OF CALCIUM IN CONTRACTION AND RELAXATION OF MUSCLE
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:896
KEY MUSCLE CONTRACTION, MUSCLE RELAXATION
AUTH WEBER, E. B.; THOMAS, J. P.; REDER, R.; SCHLEHUBER, A.
M.;
BENTON, D. A.
TITL QUALITY OF PLANT PROTEINS, PROTEIN QUALITY OF OAT VARIETIES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:926
KEY OAT PROTEIN, PLANT PROTEIN
AUTH WEBER, J. B.; COBLE, H. D.
TITL MICROBIAL DECOMPOSITION OF DIQUAT ADSORBED ON
MONTMORILLONITE AND KAOLINITE CLAYS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:475
KEY KAOLINITE CLAY, MONTMORILLONITE
AUTH WEBER, V.
TITL TEMPERATURE-CONTROLLED ELECTRIC SURFACE UNITS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:21
KEY ELECTRIC SURFACE UNIT, BOILING, FRYING
AUTH WEBERPALS, F.
TITL FUNDAMENTALS OF RYE BREAD PRODUCTION
YEAR 1950
JOUR BAKERS DIGEST 24(OCTOBER):84
KEY RYE, RYE FLOUR, RYE GRAHAM MEAL, MALT, PROOFING,
FERMENTATION
AUTH WEBSTER, R. C.
TITL HOW A FOOD MANUFACTUERER CAN START AND COMPLETE A
PRESSURIZED FOOD PROGRAM
YEAR 1958
JOUR FOOD TECHNOLOGY 12:330
KEY PRESSURIZED FOOD PROGRAM
AUTH WEBSTER, R. O.
TITL OBSERVATIONS ON THE WASHING OF MILK CANS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:50
KEY MILK CAN
AUTH WECKEL, K. G.; HAGEDORN, D. J.; VON ELBE, J.; HAWLEY, R.
TITL EFFECT OF SIZE CLASSIFICATION AND MATURITY ON THE PROTEIN
CONTENT OF ALASKA AND PERFECTION PEAS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:356
KEY PEA PROTEIN
AUTH WECKEL, K. G.; JACKSON, H. C.
TITL OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR
PROLONGED PERIODS TO RADIATION
YEAR 1936
JOUR FOOD RESEARCH 1:419
KEY ULTRAVIOLET RADIATION, VITAMIN D, RADIATION, PASTEURIZATION,
HEAT, ANTIRACHITIC AGENT, MILK, DAIRY PRODUCT, CREAM, SKIM MILK,
BUTTERMILK, BUTTEROIL, CASEIN, OIL, ALBUMIN, WHEY, WHEY FILTRATE,
PROTEIN, LIGHT TRANSMISSION, SPECTROSCOPY, QUARTZ, GLASS, FLAVOR
TALLOWY, FLAVOR OILY, LACTOSE, RENNET, CASEIN, RENNET-CASEIN,
WHOLE MILK, AROMA, LACTALBUMIN, FLAVOR OXIDIZED
AUTH WECKEL, K. G.; LARSON, W. A.
TITL THE INFLUENCE OF VARIETY ON THE PYRROLIDONECARBOXYLIC ACID
OF CANNED BEETS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:254
KEY CANNED BEET, BEET, PYRROLIDONECARBOXYLIC ACID
AUTH WEDDING, R. T.
TITL PLANT PHYSIOLOGICAL ASPECTS OF THE USE OF SYSTEMIC
INSECTICIDES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:832
KEY INSECTICIDE
AUTH WEDEMEYER, G. A.; DOLLAR, A. M.
TITL CO-OXIDATION OF THE SULFUR-CONTAINING AMINO ACIDS IN AN
AUTOXIDIZING LIPID SYSTEM
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:537
KEY MENHADEN OIL, SULFUR AMINO ACID, LIPID AUTOXIDATION,
INFRARED SPECTRA, THIN LAYER CHROMATOGRAPHY, CYSTEINE, CYSTINE,
THIOSULFINATE
AUTH WEDEMEYER, G.; DOLLAR, A. M.
TITL THE ROLE OF FREE AND BOUND WATER IN IRRADIATION
PRESERVATION: FREE RADICAL DAMAGE AS A FUNCTION OF THE PHYSICAL
STATE OF WATER
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:525
KEY FREE WATER, BOUND WATER, WATER, IRRADIATION, PRESERVATION
AUTH WEEKS, C. E.; DEUTSCH, M. J.
TITL L-ASCORBIC AND D-ISOASCORBIC ACIDS: QUANTITATIVE SEPARATION
AND ASSAY
YEAR 1967
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
50:793
KEY ASCORBIC ACID ANALYSIS
AUTH WEEKS, J. R.
TITL LABORATORY TESTING OF RAT REPELLENTS, QUANTITATIVE
EVALUATION OF REPELLENCY OF CHEMICAL COATINGS ON PAPERBOARD
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:193
KEY PAPERBOARD, RAT REPELLENT
AUTH WEGNER, E. S.; JORDAN, R.; HOLLENDER, H. A.
TITL HOMOGENIZED AND NONHOMOGENIZED MILK IN THE PREPARATION OF
SELECTED FOOD PRODUCTS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:589
KEY TEXTURE, RENNET DESSERT, FLAVOR, CONSISTENCY, VANILLA
PUDDING, BUTTERSCOTCH PUDDING, CHOCOLATE PUDDING, PENETROMETER,
TRIANGLE TEST, SEDIMENTATION, COCOA BEVERAGE, HOMOGENIZED MILK,
MILK, NONHOMOGENIZED MILK, CHOCOLATE MILK, PALATABILITY, BODY
AUTH WEHRLI, H. P.; POMERANZ, Y.
TITL THE ROLE OF CHEMICAL BONDS IN DOUGH
YEAR 1969
JOUR BAKERS DIGEST 43:(6):22
KEY CHEMICAL BOND, FLOUR, DOUGH IONIC COMPONENT, INTRAMOLECULAR
DISULFIDE BOND, SULFHYDRYL GROUP, IONIC BOND, VAN DER WAALS
FORCES, INTERPEPTIDE HYDROGEN BOND, HYDROGEN BOND
AUTH WEI, L. S.; SIREGAR, J. A.; STEINBERG, M. P.; NELSON, A.
I.
TITL OVERCOMING THE BACTERIOSTATIC ACTIVITY OF ONION IN MAKING
STANDARD PLATE COUNTS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:346
KEY ONION, BACTERIOSTATIC ACTIVITY, STANDARD PLATE COUNT
AUTH WEI, L.; PYKE, R. E.; PARRISH, D. B.
TITL NUTRITIONAL ASSAY, ASH CONTENT OF CHICK BEAK FOR VITAMIN D
ASSAYS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:568
KEY CHICKEN, VITAMIN D, ASH
AUTH WEICK, F. E.
TITL AIRCRAFT SPRAYERS AND DUSTERS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:546
KEY SPRAYER, DUSTER
AUTH WEIDEMANN, J. F.; KAESS, G.; CARRUTHERS, L. D.
TITL THE HISTOLOGY OF PRE-RIGOR AND POST-RIGOR OX MUSCLE BEFORE
AND AFTER COOKING AND ITS RELATION TO TENDERNESS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:7
KEY BEEF POSTRIGOR, BEEF PRERIGOR, BEEF TENDERNESS
AUTH WEIDEN, M. H. J.; MOOREFIELD, H. H.
TITL CARBAMATE INSECTICIDES, SYNERGISM AND SPECIES SPECIFITY OF
CARBAMATE INSECTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:200
KEY INSECTICIDE, CARBAMATE INSECTICIDE
AUTH WEIL, C. S.; MCCOLLISTER, D. D.
TITL SAFETY EVALUATION OF CHEMICALS, RELATIONSHIP BETWEEN SHORT-
AND LONG-TERM FEEDING STUDIES IN DESIGNING AN EFFECTIVE TOXICITY
TEST
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:486
KEY TOXICITY
AUTH WEINBERG, A. M.; HAMMOND, R. P.
TITL LIMITS TO THE USE OF ENERGY
YEAR 1970
JOUR AMERICAN SCIENTIST 58:412
KEY ENERGY
AUTH WEINER, P. D.; KROPF, D. H.; MACKINTOSH, D. L.; KOCH, B.
A.
TITL EFFECT ON MUSCLE QUALITY OF PROCESSING PORK CARCASSES WITHIN
ONE HOUR POST-MORTEM
YEAR 1966
JOUR FOOD TECHNOLOGY 20(4):189(541)
KEY, PIG, HAM, TENDERNESS, POSTMORTEM, LONGISSIMUS DORSI, BICEPS
FEMORIS, SEMIMEMBRANOSUS, PORK COOKING LOSS, PORK CURED WEIGHT,
PORK DRIP LOSS, PORK EVAPORATION LOSS, PORK EXPRESSIBLE MOISTURE,
PORK SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS, PORK FAT, PORK
MOISTURE
AUTH WEINER, P. D.; PEARSON, A. M.; SCHWEIGERT, B. S.
TITL TURBIDITY, VISCOSITY AND ATPASE ACTIVITY OF FIBRILLAR
PROTEIN EXTRACTS OF RABBIT MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:303
KEY RABBIT ADENOSINE TRIPHOSPHATASE
AUTH WEINGER, S.; MANGEL, M.; MAHARG, L.; KELLEY, G. G.
TITL EFFECTIVENESS OF COMMERCIAL PAPAIN IN MEAT TENDERIZATION
YEAR 1958
JOUR FOOD TECHNOLOGY 12:248
KEY MEAT, TENDERNESS, PAPAIN
AUTH WEINKAUFF, O. J.; RADUE, R. W.; KELLER, R. E.; CRANE, H.
R.
TITL CAFFEINE EVALUATION, IDENTIFICATION OF CAFFEINE AS NATURAL
OR SYNTHETIC
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:397
KEY CAFFEINE
AUTH WEINSTEIN, L. H.; PURVIS, E. R.; MEISS, A. N.; UHLER, R.
L.
TITL CHELATES, ABSORPTION AND TRANSLOCATION OF
ETHYLENEDIAMINETETRAACETIC ACID BY SUNFLOWER PLANTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:421
KEY SUNFLOWER, ETHYLENEDIAMINETETRAACETIC ACID
AUTH WEINTRAUB, R. L.
TITL 2,4-D MECHANISMS OF ACTION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:250
AUTH WEINTRAUB, R. L.; BROWN, J. W.; THRONE, J. A.
TITL HERBICIAL ACTIVITY, RELATION BETWEEN MOLECULAR STRUCTURE AND
PHYSIOLOGICAL ACTIVITY OF PLANT GROWTH REGULATORS. II.
FORMATIVE ACTIVITY OF PHENOXYACETIC ACIDS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:996
KEY HERBICIDE
AUTH WEIR, C. E.
TITL THE VARIATION IN TENDERNESS IN THE LONGISSIMUS DORSI MUSCLE
OF PORK
YEAR 1953
JOUR FOOD TECHNOLOGY 7:500
KEY PORK, TENDERNESS, LONGISSIMUS DORSI
AUTH WEIR, C. E.; POHL, C.; AUERBACH, E.; WILSON, G. D.
TITL THE EFFECT OF COOKING CONDITIONS UPON THE YIELD AND
PALATABILITY OF PORK LOIN ROASTS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1567
KEY CARCASS YIELD, ODOR, PORK FLAVOR, PORK TENDERNESS, PORK
JUICINESS, PORK COOKING YIELD, PORK DRIP LOSS, PORK EVAPORATION
LOSS, PORK COOKING TIME, PORK COOKING RATE
AUTH WEIR, C. E.; SLOVER, A.; POHL, C.; WILSON, G. D.
TITL EFFECT OF COOKING PROCEDURES ON THE COMPOSITION AND
ORGANOLEPTIC PROPERTIES OF PORK CHOPS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(5):133
KEY PORK LONGISSIMUS DORSI, PORK ODOR, PORK FLAVOR, PORK
TENDERNESS, PORK JUICINESS, PORK COOKING YIELD, PORK COOKING
LOSS, PORK EVAPORATION LOSS, PORK COOKING TIME, PORK
PALATABILITY, PORK BRAISED, PORK BROILING, PORK INTERNAL
TEMPERATURE
AUTH WEIR, C. E.; WANG, H.; BIRKNER, M. L.; PARSONS, J.;
GINGER,
B.
TITL STUDIES OF ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND
HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS
CONTAINING PAPAIN
YEAR 1958
JOUR FOOD RESEARCH 23:411
KEY INTERNAL TEMPERATURE, COOKING METHOD, BROIL, COOKING METHOD,
PAN FRIED MEAT, TENDERNESS, PAPAIN, HISTOLOGY
AUTH WEIR, C. F.; SLOVER, A. D.; PARSONS, J. D.; DUGAN, L. R.
TITL SOME FACTORS CONTRIBUTING TO THE STABILITY OF FAT IN CHILLED
DOUGHS
YEAR 1960
JOUR FOOD RESEARCH 25:120
KEY BUTYLATED HYDROXYTOLUENE, BUTYLATED HYDROXYANISOLE, FAT,
STABILITY, LARD, DOUGH, HYDROGENATED SHORTENING, PROPYL GALLATE,
STORAGE, PASTRY, PEROXIDE VALUE, FATTY ACID, SCHAAL OVEN
STABILITY, CARBONYL
AUTH WEIR, E. C.
TITL FACTORS AFFECTING THE QUALITY OF COOKED PORK
YEAR 1960
JOUR PROCEEDINGS OF THE TWELFTH RESEARCH CONFERENCE. AMERICAN
MEAT INSTITUTE FOUNDATION. CIRCULAR NO. 61 JULY 1960. P. 107
KEY PORK QUALITY
AUTH WEISER, H. H.; WINTER, A. R.; LEWIS, M. N.
TITL THE CONTROL OF BACTERIA IN CHICKEN SALAD. I. MICROCOCUS
PYOGENES VAR. AUREUS
YEAR 1954
JOUR FOOD RESEARCH 19:465
KEY CHICKEN SALAD BACTERIA, MICROCOCCUS PYOGENES
AUTH WEISS, E.
TITL PSYCHOSOMATIC ASPECTS OF DIETING
YEAR 1953
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(2):140
KEY ANOREXIA, SIMMOND DISEASE, HUNGER, DIETING
AUTH WEISS, F. J.
TITL FOOD FROM THE SEA
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:822
KEY SEA
AUTH WEISS, T. J.; GREEN, R.; WATTS, B. M.
TITL EFFECT OF METAL IONS ON THE FORMATION OF NITRIC OXIDE
HEMOGLOBIN
YEAR 1953
JOUR FOOD RESEARCH 18:11
KEY NITRIC OXIDE HEMOGLOBIN
AUTH WELBOURN, J. L.; HARRINGTON, R. B.; STADELMAN, W. J.
TITL RELATIONSHIPS AMONG SHEAR VALUES, SARCOMERE LENGTHS AND
COOLING PROCEDURES IN TURKEYS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:450
KEY TURKEY SARCOMERE LENGTH, TURKEY SHEAR VALUE
AUTH WELCH, E. G.
TITL NUTRITON FIELD WORK WITH LOW-INCOME FAMILIES
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:97
KEY LOW INCOME DIET, DIETARY SURVEY
AUTH WELCH, J. W.
TITL THE ISOKO TRIBE
YEAR 1934
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN
LANGUAGES AND CULTURE 7:160
KEY AFRICA, ISOKO
AUTH WELLER, L. E.; BALL, C. D.; WITTWER, S. H.; SELL, H. M.
TITL EFFECT OF MALEIC HYDRAZIDE ON THE COMPOSITION OF RADISHES
(RAPHANUSS SATIVUS)
YEAR 1957
JOUR FOOD RESEARCH 22:319
KEY MALEIC HYDRAZIDE, RADISH
AUTH WELLER, M.; GALGAN, M. W.; JACOBSON, M.
TITL FLAVOR AND TENDERNESS OF LAMB AS INFLUENCED BY AGE
YEAR 1962
JOUR JOURNAL OF ANIMAL SCIENCE 21:927
KEY LAMB AGE, LAMB FLAVOR, LAMB PREFERENCE, LAMB TENDERNESS,
LAMB SEMIMEMBRANOSUS, LAMB SHEAR VALUE, LAMB CHEW NUMBER,
WARNER-BRATZLER SHEAR APPARATUS, LAMB CARCASS WEIGHT, LAMB
COOKING LOSS
AUTH WELLIN, E.
TITL CULTURAL FACTORS IN NUTRITION
YEAR 1955
JOUR NUTRITION REVIEWS 13:129
KEY HABIT, DIETARY SURVEY, NUTRITION EPIDEMIOLOGY
AUTH WELLIN, E.
TITL MATERNAL AND INFANT FEEDING PRACTICES IN A PERUVIAN VILLAGE
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:889
KEY LATIN AMERICA, PERU, TABOO
AUTH WELLMAN, H. R.
TITL STABILIZATION OF FARM PRICES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:219
KEY FARM PRICE
AUTH WELLMAN, M. T.
TITL CAKE MIXING
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:418
KEY CAKE MIXING, CAKE INGREDIENT
AUTH WELLMAN, M. T.
TITL RECENT ADVANCES IN OUR KNOWLEDGE OF FOOD SELECTION AND
PREPARATION
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:288
KEY CANNED FISH, MILK, EGG SUBSTITUTE, CAKEMAKING, FAT, BAKING
POWDER, JELLY MAKING
AUTH WELLMAN, M. T.
TITL RECENT ADVANCES IN OUR KNOWLEDGE OF FOOD SELECTION AND
PREPARATION
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 12:15
KEY FOOD SELECTION, FOOD PREPARATION, DIETARY FAT, DIETARY
PROTEIN, DIETARY CARBOHYDRATE
AUTH WELLS, A. F.; COMMON, R. H.
TITL CHEMICAL ASPECTS OF THERMAL DAMAGE TO THE NUTRITIVE VALUE OF
VEGETABLE OILS. II. THE POSSIBLE FORMATION OF CYCLIZED OR
BRANCHED MONOMERIC ACYL RADICALS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:233
KEY VEGETABLE OIL
AUTH WELLS, E. F.
TITL EARLY ENGLISH CUSTOMS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:496
KEY ENGLISH FOOD CUSTOM, FOOD HABIT
AUTH WELLS, F. E.; HARTSELL, S. E.; STADELMAN, W. J.
TITL GROWTH OF PSYCHROPHILES. I. LIPID CHANGES IN RELATION TO
GROWTH-TEMPERATURE REDUCTIONS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:140
KEY PSYCHROPHILIC BACTERIA, LIPID BACTERIA
AUTH WELLS, F. E.; STADELMAN, W. J.; HARTSELL, S. E.
TITL GROWTH OF PSYCHROPHILES. II. GROWTH OF POULTRY MEAT
SPOILAGE BACTERIA AND SOME EFFECTS OF CHLORTETRACYCLINE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:254
KEY PSYCHROPHILIC BACTERIA, POULTRY, MEAT, SPOILAGE BACTERIA,
CHLORTETRACYCLINE, PSEUDOMONAS FLUORESCEN, ACHROMOBACTER,
BREVIBACTERIUM LINEN, PSEUDOMONASSP., BACTERIA GROWTH,
TRYPTICASE-YEAST EXTRACT, TRYPTICASE, YEAST EXTRACT, DIFCO,
LYSOZYME
AUTH WELLS, O. V.
TITL AMERICA'S CHANGING FOOD CONSUMPTION, 1904-1941
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:463
KEY CONSUMPTION SURVEY
AUTH WELSH, J. F.
TITL RODENT CONTROL. REVIEW OF CHEMICAL REPELLENTS FOR RODENTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:142
KEY RODENT, NORWAY RAT, ACTIDIONE, ZINC DIMETHYLDITHIOCARBAMATE
CYCLOHEXYLAMINE COMPLEX, THIURAM DISULFIDE, HEXACHLOROPHENE
AUTH WENKAM, N. S.; MILLER, C. D.; KANEHIRO, Y.
TITL THE SODIUM CONTENT OF HAWAII-GROWN FRUITS AND VEGETABLES IN
RELATION TO ENVIRONMENT
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:31
KEY FRUIT SODIUM, FOOD HABIT, HAWAIIAN, FRUIT
AUTH WENKAM, N. S.; WOLFF, R. J.
TITL A HALF CENTURY OF CHANGING FOOD HABITS AMONG JAPANESE IN
HAWAII
YEAR 1970
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 57:29
KEY JAPANESE FOOD HABIT, FOOD HABIT, HAWAIIAN FOOD HABIT,
DIETARY PATTERN, SOCIO-CULTURAL FORCES
AUTH WENTWORTH, J.; LEWIS, H.
TITL RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERS
YEAR 1958
JOUR FOOD RESEARCH 23:194
KEY OYSTER, OYSTER NIACIN, OYSTER THIAMIN, OYSTER RIBOFLAVIN
AUTH WENZEL, F. W.; MOORE, E. L.; ROUSE, A. H.; ATKINS, C. D.
TITL GELATION AND CLARIFICATION IN CONCENTRATED CITRUS JUICES.
I. INTRODUCTION AND PRESENT STATUS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:454
KEY CONCENTRATED CITRUS JUICE CLARIFICATION, CONCENTRATED CITRUS
JUICE GELATION
AUTH WERBIN, S. J.
TITL VEGETABLE GUMS THEIR PROPERTIES AND USES IN BAKING
YEAR 1953
JOUR BAKERS DIGEST 27(4):71
KEY VEGETABLE GUM, LOCUST BEAN GUM, CAROB SEED HEMICELLULOSE,
GUM TRAGACANTH, FRENCH DRESSING, GUM ARABIC, GUM KARAYA, PECTIN,
LOW METHOXYL PECTIN, SODIUM PECTATE, SEAWEED, PROPYLENE GLYCOL
ALGINATE, PIE FILLING, ICING, MERINGUE
AUTH WERNER JR., P.
TITL A PLAN FOR CONTROLLING THE MILK SUPPLY OF THE SMALL TOWN
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:284
KEY MILK SUPPLY
AUTH WERNER, G.; MESCHTER, E. E.; LACEY, H.; KRAMER, A.
TITL USE OF THE SHEAR PRESS IN DETERMINING FIBROUSNESS OF RAW AND
CANNED GREEN ASPARAGUS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:81
KEY ASPARAGUS FIBER, CANNED ASPARAGUS, ASPARAGUS SHEAR PRESS,
FIBROMETER
AUTH WERNER, S. B.; ALLARD, J.; AGER, E. A.
TITL SALMONELLOSIS FROM CHICKENS PREPARED IN COMMERCIAL
ROTISSERIES: REPORT OF AN OUTBREAK
YEAR 1969
JOUR AMERICAN JOURNAL OF EPIDEMIOLOGY 90(5):429
KEY CHICKEN, CONTAMINATION, HANDLING, SALMONELLA TYPHIMURIUM,
FOODBORNE DISEASE, GASTROENTERITIS, POISONING, BARBECUED CHICKEN
AUTH WERTHEIM, J. H.; ROYCHOUDHURY, R. N.; HOFF, J.;
GOLDBLITH,
S. A.; PROCTOR, B. E.
TITL MILK IRRADIATION, IRRADIATION PRESERVATION OF MILK AND MILK
PRODUCTS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:944
KEY IRRADIATED MILK
AUTH WERTZ, A. W.; RUTTENBERG, P. K.; FRENCH, G. P.; MURPHY,
G.
H.; GUILD, L. P.
TITL AMINO ACID CONTENT OF FOODS
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:926
KEY AMINO ACID
AUTH WERTZ, A. W.; WEIR, C. E.
TITL EFFECT OF INSTITUTIONAL COOKING METHODS ON VITAMIN CONTENT
OF FOODS. II. ASCORBIC ACID CONTENT OF POTATOES
YEAR 1946
JOUR FOUD RESEARCH 11:319
KEY POTATO ASCORBIC ACID, COOKING METHOD
AUTH WESLEY, F.; ROURKE, B.; DARBISHIRE, O.
TITL THE FORMATION OF PERSISTENT TOXIC CHLOROHYDRINS IN
FOODSTUFFS BY FUMIGATION WITH ETHYLENE OXIDE AND WITH PROPYLENE
OXIDE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1037
KEY FUMIGANT, CHLOROHYDRIN, ETHYLENE OXIDE, PROPYLENE OXIDE
AUTH WESSELMAN, H. J.; KOONS, J. R.
TITL INSECTICIDE ANALYSIS, THE QUANTITATIVE DETERMINATION OF
HEPTACHLOR IN PESTICIDE FORMULATIONS BY GAS CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:173
KEY INSECTICIDE, PESTICIDE, GAS CHROMATOGRAPHY
AUTH WESSON, L. G.
TITL THE METABOLIC RATS AND RESPIRATORY QUOTIENTS OF RATS
FOLLOWING THE INGESTION OF DEXTRIN AND DURING FASTING
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:503
KEY RESPIRATORY QUOTIENT, RAT METABOLISM, DEXTRIN, FASTING
AUTH WESSON, L. G.
TITL A METABOLISM ROOM FOR THE STUDY OF RATS UNDER CONTROLLED
CONDITIONS OF LIGHT AND TEMPERATURE
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:499
KEY RAT METABOLISM
AUTH WEST, B. B.; OKEY, R.
TITL THE COST AND NUTRITIONAL EFFECT OF MAKING AN INSTITUTIONAL
DIET PALATABLE
YEAR 1929
JOUR PROCEEDINGS RESEARCH CONFERENCE OF THE AMERICAN MEAT
INSTITUTE. SEVENTH CONFERENCE. NUMBER 52
KEY INSTITUTIONAL COOKING
AUTH WEST, D. B.
TITL BEST METHOD FOR DEFROSTING FROZEN EGGS - PROBLEMS IN THE
BAKERY
YEAR 1951
JOUR BAKERS DIGEST 25(2):46
KEY FROZEN EGG, BAKERY
AUTH WEST, D. B.
TITL CORRECT PROCEDURE FOR MIXING AN ANGEL FOOD BATTER - PROBLEMS
IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(JUNE):59
KEY EGG WHITE, MERINGUE
AUTH WEST, D. B.
TITL DIFFERENCE IN MEANING OF TERMS ADSORPTION AND ABSORPTION -
PROBLEMS IN BAKING
YEAR 1951
JOUR BAKERS DIGEST 25(3):63
KEY FLOUR, WATER ABSORPTION
AUTH WEST, D. B.
TITL REDUCING THE CALORIC CONTENT OF BREAD BY APPROPRIATE FORMULA
ADJUSTMENTS -PROBLEMS IN BAKING
YEAR 1953
JOUR BAKERS DIGEST 27(4):90
KEY BREAD, BREAD FLAVOR, BREAD STARCH, BREAD CARBOHYDRATE
AUTH WEST, L. C.; TITUS, M. C.; VAN DUYNE, F. O.
TITL EFFECT OF FREEZER STORAGE AND VARIATIONS IN PREPARATION ON
BACTERIAL COUNT, PALATABILITY AND THIAMINE CONTENT OF HAM LOAF,
ITALIAN RICE, AND CHICKEN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:323
KEY STORAGE, RICE, FROZEN RICE, FROZEN HAM LOAF, CHICKEN,
BACTERIA, FROZEN CHICKEN, THIAMIN, HAM LOAF, PALATABILITY
AUTH WEST, R. G.; PEARSON, A. M.; MCARDLE, F. J.
TITL THE EFFECT OF ADDED ENZYMES UPON THE FREE AMINO GROUPS AND
ORGANOLEPTIC RATINGS OF IRRADIATED BEEF DURING STORAGE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:79
KEY IRRADIATED BEEF, BEEF STORAGE, BEEF ENZYME, BEEF FREE AMINO,
SENSORY EVALUATION
AUTH WEST, S. F.
TITL LOW COST DIETS PLANNED ACCORDING TO DIFFERENT STANDARDS
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:113
KEY LOW COST DIET
AUTH WESTALL, R. G.
TITL THE USE OF ION-EXCHANGE RESINS FOR THE ISOLATION OF
GLUTAMINE AND OTHER NITROGENOUS SUBSTANCES FROM BEETROOT
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:191
KEY BEET ROOT, GLUTAMINE, ION EXCHANGE RESIN
AUTH WESTCOTT, D. E.; LIVINGSTON, G. E.; ESSELEN, W. B.;
FELLERS,
C. R.
TITL NONENZYMATIC DISCOLORATION OF GREEN BEAN PUREE
YEAR 1955
JOUR FOOD RESEARCH 20:149
KEY GREEN BEAN PUREE, GREEN BEAN, COLOR, NONENZYMATIC BROWNING
AUTH WESTERMAN, B. D.
TITL FOLIC ACID AND VITAMIN B12 AS ANTIANEMIA FACTORS
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:199
KEY FOLIC ACID, ANEMIA, VITAMIN B12
AUTH WESTERMAN, B. D.; KLEE, N. J.
TITL NUTRITION EDUCATION IN THE ELEMENTARY SCHOOL
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:237
KEY NUTRITION EDUCATION, ELEMENTARY SCHOOL
AUTH WESTERMAN, B. D.; OLIVER, B.; MACKINTOSH, D. L.
TITL VITAMINS IN MEAT, INFLUENCE OF CHILLING RATE AND FROZEN
STORAGE ON B-COMPLEX VITAMIN CONTENT OF PORK
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:603
KEY VITAMIN B, PORK VITAMIN B, CHILLING RATE
AUTH WESTERMAN, B. D.; VAIL, G. E.; TINKLIN, G. L.; SMITH, J.
TITL B-COMPLEX VITAMINS IN MEAT. II. THE INFLUENCE OF DIFFERENT
METHODS OF THAWING FROZEN STEAKS UPON THEIR PALATABILITY AND
VITAMIN CONTENT
YEAR 1949
JOUR FOOD TECHNOLOGY 3:184
KEY VITAMIN B, FROZEN MEAT
AUTH WESTLAKE, W. E.; CORLEY, C.; MURPHY, R. T.; BARTHEL, W.
F.;
BRYANT, H.; SCHUTZMANN, R. L.
TITL INSECTICIDE RESIDUES, CHEMICAL RESIDUES IN MILK OF COWS
GRAZED ON CHLORDAN-TREATED PASTURE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:244
KEY INSECTICIDE, CHLORDAN, MILK
AUTH WESTLING, L. L.
TITL THE MARINE TRANSPORTATION OF PERISHABLES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:480
KEY MARINE TRANSPORTATION
AUTH WETHINGTON, M. C.; FABIAN, F. W.
TITL VIABILITY OF FOOD-POISONING STAPHYLOCOCCI AND SALMONELLAE IN
SALAD DRESSING AND MAYONNAISE
YEAR 1950
JOUR FOOD RESEARCH 15:125
KEY SALAD DRESSING STAPHYLOCOCCI, SALAD DRESSING SALMONELLA,
MAYONNAISE STAPHYLOCOCCI, MAYONNAISE SALMONELLA, POISONING
AUTH WETTER, L. R.; CRAIG, B. M.
TITL VARIETAL AND ENVIRONMENTAL EFFECTS ON RAPESEED. I.
ISOTHIOCYANATE AND THIOOXAZOLIDONE CONTENT
YEAR 1959
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 39:395
KEY RAPESEED ISOTHIOCYANATE, RAPESEED THOOXAZOLIDONE
AUTH WETTERAU, F. P.; OLSANSKI, V. L.; SMULLIN, C. F.
TITL THE DETERMINATION OF SORBITAN MONOSTEARATE IN CAKE MIXES AND
BAKED CAKES
YEAR 1964
JOUR JOURNAL AMERICAN OIL CHEMISTS SOCIETY 41:791
KEY SORBITAN MONOSTEARATE, CAKE SORBITAN MONOSTEARATE, CAKE MIX
AUTH WEURMAN, C.
TITL AN ALL-GAS LABORATORY APPARATUS FOR CONCENTRATING VOLATILE
COMPOUNDS FROM DILUTE AQUEOUS SOLUTIONS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:670
KEY VOLATILE
AUTH WEURMAN, C.; DE ROOIJ, C.
TITL VOLATILE AMINES IN THE ODORS OF FOOD
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:239
KEY VOLATILE AMINE, ODOR
AUTH WHALEN, W. J.
TITL ENERGETICS OF ISOLATED MUSCLE
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:994
KEY MUSCLE ENERGETIC
AUTH WHEATON, E.; BURROUGHS, J. D.; HAYS, G. L.
TITL FLAT SOUR SPOILAGE OF TOMATO JUICE AND ITS CONTROL WITH
SUBTILIN
YEAR 1957
JOUR FOOD TECHNOLOGY 11:286
KEY FLAT SOUR SPOILAGE, TOMATO JUICE SPOILAGE, SUBTILIN,
SPOILAGE
AUTH WHEATON, E.; PRATT, G. B.
TITL COMPARATIVE STUDIES ON MEDIA FOR COUNTING ANAEROBIC
BACTERIAL SPORES. II
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:261
KEY ANAEROBIC BACTERIA SPORE
AUTH WHEATON, E.; PRATT, G. B.
TITL RADIATION SURVIVAL CURVES OF CLOSTRIDIUM BOTULINUM SPORES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:327
KEY RADIATION SURVIVAL CURVE, CLOSTRIDIUM BOTULINUM
AUTH WHEATON, E.; PRATT, G. B.; JACKSON, J. M.
TITL COMPARATIVE STUDIES ON MEDIA FOR COUNTING ANAEROBIC
BACTERIAL SPORES
YEAR 1959
JOUR FOOD RESEARCH 24:134
KEY ANAEROBIC BACTERIA SPORE
AUTH WHEATON, E.; PRATT, G. B.; JACKSON, J. M.
TITL RADIORESISTANCE OF FIVE STRAINS OF CLOSTRIDIUM BOTULINUM IN
SELECTED FOOD PRODUCTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:345
KEY RADIORESISTANCE, CLOSTRIDIUM BOTULINUM
AUTH WHEELER, F. C.
TITL IMPORTANCE OF SHORTENING AGENTS AS TENDERIZERS IN BREAD
BAKING - PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(1):20
KEY LUBRICATION, TENDERNESS
AUTH WHEELER, F. G.
TITL CREAM PUFF TROUBLES ARE OVERCOME BY TEST STUDIES
YEAR 1946
JOUR FOOD INDUSTRIES 18(1):88
KEY CREAM PUFF
AUTH WHEELER, R.
TITL RECENT CONTRIBUTIONS TO THE FOUNDATIONS OF DIETETICS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:469
KEY DIETETIC
AUTH WHEELER, W. B.; FREAR, D. E. H.; MUMMA, R. O.; HAMILTON,
R.
H.; COTNER, R.C.
TITL ABSORPTION AND TRANSLOCATION OF DIELDRIN BY FORAGE CROPS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:231
KEY FORAGE CROP, DIELDRIN
AUTH WHEELER, W. B.; FREAR, D. E. H.; MUMMA, R. O.; HAMILTON,
R.
H.; COTNER, R.C.
TITL QUANTITATIVE EXTRACTION OF ROOT-ABSORBED DIELDRIN FROM
AERIAL PARTS OF FORAGE CROPS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:227
KEY FORAGE CROP, DIELDRIN
AUTH WHETSEL, K.; KRELL, M.; JOHNSON, F. E.
TITL FOOD ANTIOXIDANT ANALYSIS, INFRARED ANALYSIS OF COMMERCIAL
BUTYLATED HYDROXYANISOLE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:602
KEY ANTIOXIDANT, BUTYLATED HYDROXYANISOLE
AUTH WHETSTONE, R. R.; PHILLIPS, D. D.; SUN, Y. P.; WARD JR.,
L.
F.; SHELLENBERGER, T. E.
TITL 2-CHLORO-1-(2,4,5-TRICHLOROPHENYL)VINYL DIMETHYL PHOSPHATE,
A NEW INSECTICIDE WITH LOW TOXICITY TO MAMMALS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:352
KEY INSECTICIDE
AUTH WHIKEHART, D. R.; RAFTER, G. W.
TITL EFFECTS OF VARYING PROTEIN TO PROTEIN-PHOSPHATE RATIOS OF
ALPHA-S-CASEIN ON ALPHA-S-KAPPA-CASEIN MICELLES
YEAR 1970
JOUR JOURNAL OF DAIRY SCIENCE 53:1171
KEY CASEIN, MILK PROTEIN
AUTH WHINERY, J. S.
TITL RELATIONSHIP BETWEEN THE DEGREE OF PARTICLE FINENESS OF
FLOUR AND WHEAT VARIETY
YEAR 1953
JOUR BAKERS DIGEST 27(4):90
KEY WHEAT CONDITIONING
AUTH WHIPPLE, D. V.
TITL VITAMINS A, D, AND B IN OYSTERS--EFFECT OF COOKING UPON
VITAMINS A AND B
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:163
KEY OYSTER, VITAMIN A, OYSTER, VITAMIN D, OYSTER, VITAMIN B
AUTH WHISTLER, R. L.; JOHNSON, C.
TITL EFFECT OF ACID HYDROLYSIS ON THE RETROGRADATION OF AMYLOSE
YEAR 1948
JOUR CEREAL CHEMISTRY 25:418
KEY CORN STARCH AMYLOSE, WHEAT STARCH IODINE SORPTION, CORN
STARCH IODINE SORPTION, CORN STARCH ACID HYDROLYSIS, CORN STARCH
VISCOSITY, CORN STARCH RETROGRADATION, WHEAT STARCH AMYLOSE,
WHEAT STARCH ACID HYDROLYSIS, WHEAT STARCH RETROGRADATION, WHEAT
STARCH VISCOSITY, POTATO STARCH AMYLOSE, POTATO STARCH IODINE
SORPTION, POTATO STARCH ACID HYDROLYSIS, POTATO STARCH
RETROGRADATION, POTATO STARCH VISCOSITY, OSTWALD-CANNON-FENSKE
VISCOMETER
AUTH WHISTLER, R. L.; MITTAG, T. W.; INGLE, T. R.
TITL MECHANISM OF STARCH DEPOLYMERIZATION WITH CHLORINE
YEAR 1966
JOUR CEREAL CHEMISTRY 43:362
KEY WHEAT STARCH, CHLORIDE, METHYL ALPHA-D-GLUCOPYRANOSIDE,
MALTOSE, CORN, AMYLOSE, OXIDATION, VISCOSITY, GLUCOSE,
CHROMATOGRAPHY, THIN LAYER CHROMATOGRAPHY
AUTH WHISTLER, R. L.; PYLER, R. E.
TITL ACTION OF CHLORINE ON WHEAT FLOUR POLYSACCHARIDES
JOUR CEREAL CHEMISTRY 45:183
KEY WHEAT FLOUR, POLYSACCHARIDE, CHLORINATION
AUTH WHISTLER, R. L.; SPENCER, W. W.; GOATLEY, J. L.; NIKUNI,
Z.
TITL EFFECT OF DRYING ON THE PRESENCE OF CAVITIES IN CORN STARCH
GRANULES
YEAR 1958
JOUR CEREAL CHEMISTRY 35:331
KEY CORN KERNEL, STARCH, MOISTURE, HORNY ENDOSPERM, FLOURY
ENDOSPERM, ELECTRON MICROSCOPY, BIREFRINGENCE, POLARIZING
MICROSCOPE
AUTH WHISTLER, R. L.; THORNBURG, W. L.
TITL STARCH GRANULE FORMATION, DEVELOPMENT OF STARCH GRANULES IN
CORN ENDOSPERM
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:203
KEY CORN STARCH, CORN ENDOSPERM
AUTH WHISTLER, R. L.; WEATHERWAX, P.
TITL AMYLOSE CONTENT OF INDIAN CORN STARCHES FROM NORTH, CENTRAL
AND SOUTH AMERICAN CORNS
YEAR 1948
JOUR CEREAL CHEMISTRY 25:71
KEY CORN STARCH AMYLOSE, INDIAN CORN STARCH
AUTH WHISTLER, R. L.; YOUNG, J. R.
TITL FORMATION OF STARCH IN WHEAT GRAIN
YEAR 1960
JOUR CEREAL CHEMISTRY 37:204
KEY WHEAT STARCH FORMATION
AUTH WHITACRE, J.
TITL HUMAN UTILIZATION OF ASCORBIC ACID: A REVIEW OF
PUBLICATIONS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:235
KEY ASCORBIC ACID UTILIZATION, ASCORBIC ACID
AUTH WHITACRE, J.
TITL NEEDED RESEARCH IN FOOD AND NUTRITION
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:648
KEY RESEARCH, NUTRITION RESEARCH
AUTH WHITACRE, J.; BRITTINGHAM, W. H.; GRIMES, E. T.
TITL ASCORBIC ACID IN LEAF BLADES OF FIELD-GROWN TURNIP GREENS IN
RELATION TO CONCURRENT SOLAR RADIATION AND AIR TEMPERATURE
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:163
KEY TURNIP GREEN ASCORBIC ACID, TURNIP GREEN PRODUCTION
AUTH WHITACRE, J.; FRAPS, G. S.; YARNELL, S. H.; OBERG, A. G.
TITL EATING QUALITY AND SOME ASPECTS OF COMPOSITION OF TURNIP
GREENS AT SUCCESSIVE STAGES OF GROWTH
YEAR 1944
JOUR FOOD RESEARCH 9:42
KEY TURNIP GREEN
AUTH WHITACRE, J.; WILLARD, A.; BLUNT, K.
TITL INFLUENCE OF FIBER ON NITROGEN BALANCE AND ON FAT IN THE
FECES OF HUMAN SUBJECTS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:187
KEY DIETARY FIBER, NITROGEN BALANCE, FAT, HUMAN SUBJECT, FECES
AUTH WHITACRE, J.; YARNELL, S. H.; OBERG, A. G.; MCCRERY, J.;
MCWHIRTER, L.
TITL CALCIUM, PHOSPHORUS, AND IRON CONTENTS OF TURNIP GREENS AS
INFLUENCED BY METHOD OF SAMPLING
YEAR 1944
JOUR FOOD RESEARCH 9:56
KEY TURNIP GREEN CALCIUM, TURNIP GREEN PHOSPHORUS, TURNIP GREEN
IRON
AUTH WHITAKER, J. R.
TITL ASSAY AND PROPERTIES OF COMMERCIAL FICIN
YEAR 1957
JOUR FOOD RESEARCH 22:468
KEY FIG, PROTEOLYTIC ENZYME, FICIN
AUTH WHITAKER, J. R.
TITL CHEMICAL CHANGES ASSOCIATED WITH AGING OF MEAT WITH EMPHASIS
ON THE PROTEINS
YEAR 1959
JOUR ADVANCES IN FOOD RESEARCH 9:1
KEY MEAT, AGING, PROTEIN, MEAT AGING, REVIEW ARTICLE
AUTH WHITAKER, J. R.
TITL THE EFFECT OF VARIETY AND MATURITY ON THE PROTEOLYTIC ENZYME
CONTENT OF FIGS
YEAR 1958
JOUR FOOD RESEARCH 23:371
KEY FIG FICIN, FICIN, PROTEOLYTIC ENZYME
AUTH WHITAKER, J. R.
TITL THE FICIN CONTENT OF THE LATEX FROM DIFFERENT VARIETIES OF
FICUS CARICA AND A COMPARISON OF SEVERAL MICRO-METHODS OF PROTEIN
DETERMINATION
YEAR 1958
JOUR FOOD RESEARCH 23:364
KEY PROTEIN ANALYSIS, FIG FICIN, FICIN, PROTEOLYTIC ENZYME
AUTH WHITAKER, J. R.
TITL INHIBITION OF SULFHYDRYL ENZYMES WITH SORBIC ACID
YEAR 1959
JOUR FOOD RESEARCH 24:37
KEY SORBIC ACID, SULFHYDRYL ENZYME
AUTH WHITAKER, J. R.
TITL PROPERTIES OF THE MILK-CLOTTING ACTIVITY OF FICIN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:86
KEY FICIN, MILK CLOTTING
AUTH WHITAKER, J. R.
TITL PROPERTIES OF THE PROTEOLYTIC ENZYMES OF COMMERCIAL FICIN
YEAR 1957
JOUR FOOD RESEARCH 22:483
KEY FICIN, PROTEOLYTIC ENZYME
AUTH WHITAKER, T. C.; CUTLER, H. C.
TITL CUCURBITS AND CULTURES IN THE AMERICAS
YEAR 1965
JOUR ECONOMIC BOTANY 19(4):344
KEY CUCURBITA, GOURD, SQUASH, PUMPKIN, MALABAR, LEAF GOURD
AUTH WHITAKER, T. W.; BOHN, G. W.
TITL CONTRIBUTIONS OF APPLIED SCIENCE TO THE LETTUCE INDUSTRY OF
THE SOUTHWEST
YEAR 1953
JOUR ECONOMIC BOTANY 7:243
KEY LETTUCE INDUSTRY, APPLIED SCIENCE
AUTH WHITE JR., J. W.; RIETHOF, M. L.; KUSHNIR, I.
TITL COMPOSITION OF HONEY. VI. THE EFFECT OF STORAGE ON
CARBOHYDRATES, ACIDITY AND DIASTASE CONTENT
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:63
KEY HONEY STORAGE, HONEY ACIDITY, HONEY CARBOHYDRATE, HONEY
DIASTASE
AUTH WHITE, D. G.
TITL PROMOTION OF RED COLOR OF APPLES. II. EFFECTS OF
PREHARVEST SPRAYS OF CERTAIN CHEMICALS IN MULTIPLE COMBINATIONS
YEAR 1953
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY OF HORTICULTURAL SCIENCE
61:180
KEY APPLE COLOR, APPLE TRICHLOROPHENOXYPROPIONIC ACID, APPLE
FIRMNESS, MAGNESS TAYLOR PRESSURE TESTER
AUTH WHITE, E. D.; HANSON, H. L.; KLOSE, A. A.; LINEWEAVER,
H.
TITL EVALUATION OF TOUGHNESS DIFFERENCES IN TURKEYS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:673
KEY TURKEY TENDERNESS
AUTH WHITE, E. H.; FELDMAN, W. R.
TITL THE NITROSATION AND NITRATION OF AMINES AND ALCOHOLS WITH
NITROGEN TETROXIDE
YEAR 1957
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 79:5832
KEY NITROSATION, NITRATION, AMINE, ALCOHOL, NITROGEN TETROXIDE
AUTH WHITE, G. C.; CHAPMAN, L. M.
TITL A COMPARISON OF EARLY, MEDIUM, AND LATE MATURING VARIETIES
OF SILAGE CORN FOR MILK PRODUCTION
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:333
KEY MILK PRODUCTION, DAIRY COW RATION, SILAGE, CORN DIET
AUTH WHITE, H. S.
TITL CURRENT USE AND CHANGE IN USE OF CAST-IRON COOKWARE
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:724
KEY CAST IRON COOKWARE, UTENSIL
AUTH WHITE, H. S.; COLLAZOS, C.; WHITE, P. L.; HUENEMANN, R.
L.;
BENITES, R.; CASTELLANOS, A.; BRAVO, Y.; MOSCOSO, I.;
DIESELDORFF, A.
TITL DIETARY SURVEYS IN PERU
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETICS ASSOCIATION 30:856
KEY LATIN AMERICA, PERU DIETARY SURVEY, NUTRITION
AUTH WHITE, J. W. JR.
TITL COMPOSITION OF A VOLATILE FRACTION OF APPLES
YEAR 1950
JOUR FOOD RESEARCH 15:68
KEY APPLE VOLATILE
AUTH WHITE, J. W. JR.
TITL METHYL ANTHRANILATE CONTENT OF CITRUS HONEY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:102
KEY CITRUS HONEY METHYL ANTHRANILATE, HONEY
AUTH WHITE, L. S.
TITL SPOILAGE BACTERIA IN TOMATO PRODUCTS
YEAR 1951
JOUR FOOD RESEARCH 16:422
KEY SPOILAGE BACTERIA, TOMATO SPOILAGE, TOMATO BACTERIA
AUTH WHITE, M. L.
TITL A STUDY OF THE UNDER-NOURISHED SCHOOL CHILDREN OF BALTIMORE
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:170
KEY SCHOOL LUNCH, DIETARY STUDY, BALTIMORE DIET
AUTH WHITE, P. L.; ALVISTUR, E.; DIAS, C.; VINAS, E.; WHITE,
H.
S.; COLLAZOS, C.
TITL NUTRITIVE VALUES OF CROPS, NUTRIENT CONTENT AND PROTEIN
QUALITY OF QUINUA AND CANIHUA, EDIBLE SEED PRODUCTS OF THE ANDES
MOUNTAINS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:531
KEY SEED, PROTEIN, ANDES MOUNTAIN, QUINUA PROTEIN, CANIHUA
PROTEIN, PROTEIN QUALITY
AUTH WHITE, R. B.
TITL FOOD AND NUTRITION AS RELATED TO HEALTH IN AN AWAKENED
NIGERIA
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:663
KEY NIGERIAN HEALTH, PROTEIN IMBALANCE, NUTRITION STATUS,
INTESTINAL PARASITE, MEAL PATTERN, MALARIA MENACE
AUTH WHITE, R. C.; JONES, I. D.; GIBBS, E.
TITL DETERMINATION OF CHLOROPHYLLS, CHLOROPHYLLIDES, PHEOPHYTINS,
AND PHEOPHORBIDES IN PLANT MATERIAL
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:431
KEY CHLOROPHYLL, CHLOROPHYLLIDE, PHEOPHYTIN, PHEOPHORBIDE,
PICKLING, CUCUMBER
AUTH WHITE, R.; KILGORE, W. W.
TITL DETERMINATION OF 4,6-DINITRO-O-SEC-BUTYLPHENOL RESIDUES IN
FRUITS AND ALMONDS BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:691
KEY ALMOND, FRUIT, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH WHITE-STEVENS, R.; ZEIBEL, H. G.; WALKER, N. E.
TITL THE USE OF CHLORTETRACYLINE-AUREOMYCIN IN POULTRY PRODUCTION
YEAR 1956
JOUR CEREAL SCIENCE TODAY 1:101
KEY CHLORTETRACYCLINE-AEROMYCIN, POULTRY, PRODUCTION
AUTH WHITEACRE, J.
TITL EFFECT OF TEA ON ENERGY METABOLISM OF CHILDREN
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:187
KEY ENERGY METABOLISM, TEA, CAFFEINE
AUTH WHITEHAIR, L. A.; BRAY, R. W.; WECKEL, K. G.; EVANS, G.
W.;
HEILIGMAN, F.
TITL INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC,
PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK. 1.
HIGH-TEMPERATURE SHORT-TIME PRE-IRRADIATION HEAT TREATMENT
YEAR 1964
JOUR FOOD TECHNOLOGY 18(2):108(230)
KEY IRRADIATED PORK, LONGISSIMUS DORSI, PORK STORAGE, PORK
PACKAGING, PORK PREFERENCE, PREFERENCE TEST, PORK COLOR, PORK
TENDERNESS, PORK MARBLING, PORK TEXTURE, PORK APPEARANCE, PORK
TEXTURE, PORK FLAVOR, PORK PH, PORK ACCEPTABILITY, THIOBARBITURIC
ACID TEST, PORK MOISTURE, IODINE NUMBER, EXPRESSIBLE MOISTURE,
PORK WATER BINDING CAPACITY, MOUSE TOXICITY TEST, CLOSTRIDIUM
BOTULINUM, HUNTER COLOR DIFFERENCE METER, WARNER-BRATZLER SHEAR
APPARATUS
AUTH WHITEHAIR, L. A.; BRAY, R. W.; WECKEL,K. G.; EVANS, G.
W.;
HEILIGMAN, F.
TITL INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC,
PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK. II.
LOW-TEMPERATURE LONG-TIME PRE-IRRADIATION HEAT TREATMENT
YEAR 1964
JOUR FOOD TECHNOLOGY 18(2):236
KEY PORK STORAGE, IRRADIATED PORK, LONGISSIMUS DORSI, PREFERENCE
TEST, PORK, APPEARANCE, PORK, TEXTURE, PORK, FLAVOR, PORK,
ACCEPTABILITY, RANK ORDER TEST, CLOSTRIDIUM BOTULINUM, MOUSE
TOXICITY TEST, WARNER-BRATZLER SHEAR APPARATUS, PORK, PH, GRINDER
TENDEROMETER, EXPRESSIBLE MOISTURE, IODINE NUMBER, THIOBARBITURIC
ACID TEST, BACTERIOLOGICAL PLATE TEST, THERMOPHILIC ANAEROBE,
HYDROGEN SULFIDE, PORK MARBLING, PORK FAT, PORK COLOR, PORK PH,
IODINE NUMBER
AUTH WHITEHEAD, J.; SHERMAN, P.
TITL TEXTURE OF ICE CREAM. IV. THE INFLUENCE OF FAT CONTENT AND
COAGULATED FAT ON THE STRUCTURE OF MELTED ICE CREAM
YEAR 1967
JOUR FOOD TECHNOLOGY 21(11):107(1521)
KEY ICE CREAM FAT, ICE CREAM TEXTURE, ICE CREAM CREEP
COMPLIANCE-TIME BEHAVIOUR, ICE CREAM ELASTIC MODULUS, NEWTONIAN
VISCOSITY, ICE CREAM VISCOSITY
AUTH WHITEHEAD, R. C.
TITL FAT ANALYSIS OF BONED MEAT BY THE SPECIFIC GRAVITY METHOD
YEAR 1970
JOUR FOOD TECHNOLOGY 24(4):165(469)
KEY FAT ANALYSIS, BEEF FAT, SPECIFIC GRAVITY, PORK FAT
AUTH WHITEHOUSE, K.; ADAMS, S. L.
TITL EVALUATION OF MALT. RELATION OF ALPHA-AMYLASE AND LIMIT
DEXTRINASE OF BARLEY MALT TO THE PRODUCTION OF ETHYL ALCOHOL FROM
GRAINS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1040
KEY ETHYL ALCOHOL, MALT, ALPHA-AMYLASE, DEXTRINASE, LIMIT
DEXTRINASE, BARLEY MALT
AUTH WHITEHOUSE, W. E.
TITL THE PISTACHIO NUT--A NEW CROP FOR THE WESTERN UNITED STATES
YEAR 1957
JOUR ECONOMIC BOTANY 11(4):281
KEY PISTACHIO NUT, DECIDUOUS TREE, INSECT, DISEASE,
CONFECTIONERY, DECIDUOUS FRUIT, TREE, ANACARDIACEOUS PLANT,
MASTIC, TURPENTINE
AUTH WHITEHURST, W. E.; BISHOP, E. T.; CRITCHFIELD, F. E.;
GYRISCO, G. G.; HUDDLESTON, E. W.; ARNOLD, H.; LISK, D. J.
TITL BOVINE METABOLISM OF INSECTICIDES, THE METABOLISM OF SEVIN
IN DAIRY COWS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:167
KEY DAIRY COW, INSECTICIDE, SEVIN
AUTH WHITEMAN, E. F.; KING, F. B.
TITL WEIGHTS OF FOOD MATERIALS USED IN FOOD PREPARATION
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 29:641
KEY PREPARATION, UTENSIL, WEIGHT
AUTH WHITFIELD, F. B.; SHIPTON, J.
TITL VOLATILE CARBONYLS IN STORED UNBLANCHED FROZEN PEAS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:328
KEY PEA CARBONYL, PEA STORAGE, PEA BLANCHING, FROZEN PEA
AUTH WHITING, J. D.
TITL JERUSALEM'S LOCUST PLAGUE. BEING A DESCRIPTION OF THE
RECENT LOCUST INFLUX INTO PALESTINE, AND COMPARING SAME WITH
ANCIENT LOCUST INVASIONS AS NARRATED IN THE OLD WORLD'S HISTORY
BOOK, THE BIBLE
YEAR 1915
JOUR NATIONAL GEOGRAPHIC 28:511
KEY LOCUST PLAGUE, FIG
AUTH WHITING, M. G.; LEVERTON, R. M.
TITL RELIABILITY OF DIETARY APPRAISAL: COMPARISONS BETWEEN
LABORATORY ANALYSIS AND CALCULATION FROM TABLES OF FOOD VALUES
YEAR 1960
JOUR AMERICAN JOURNAL OF PUBLIC HEALTH 50:5
KEY DIETARY ANALYSIS, CALORIE, PROTEIN,, FAT, LABORATORY,
COMPUTERIZED NUTRIENT ANALYSIS, NUTRIENT ANALYSIS
AUTH WHITMORE, R. A.; POLLARD, A. E.; KRAYBILL, H. R.;
ELVEHJEM,
C. A.
TITL VITAMIN CONTENT OF DEHYDRATED MEATS
YEAR 1946
JOUR FOOD RESEARCH 11:419
KEY MEAT, VITAMIN, DRIED MEAT
AUTH WHITMORE, R. A.; SELIGSON, D.; KRAYBILL, H. R.; WEBB, B.
H.
TITL PACKAGING DEHYDRATED MEAT
YEAR 1948
JOUR FOOD RESEARCH 13:19
KEY MEAT, PACKAGING, DRIED MEAT
AUTH WHITNAH, C. H.
TITL PHYSICAL PROPERTIES OF MILK. THE VISCOSITY OF MILK IN
RELATION TO THE CONCENTRATIONS OF MAJOR CONSTITUENTS. AND TO
SEASONAL DIFFERENCES IN THE VOLUMINOSITY OF COMPLEXES OF
SEDIMENTABLE NITROGEN
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:295
KEY MILK VOLUMINOSITY, MILK PROTEIN, MILK FAT, MILK, TOTAL
SOLID, MILK VISCOSITY, MILK SOLIDS NOT FAT, MILK LACTOSE
AUTH WHITNEY, R. MCL.; RUSSELL, L. A.
TITL AN EXPERIMENTAL APPROACH TO PROBLEMS OF CONTROL IN
QUANTITATIVE STUDIES OF ULTRASONIC BACTERICIDAL EFFECTS
YEAR 1951
JOUR FOOD RESEARCH 16:205
KEY BACTERICIDE, ULTRASONIC BACTERICIDE
AUTH WHITNEY, W. K.
TITL GRAIN FUMIGANTS. INHIBITORS OF CARBON DISULFIDE
DECOMPOSITION DURING GAS CHROMATOGRAPHY OF FUMIGANT VAPORS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:470
KEY GRAIN FUMIGANT, FUMIGANT
AUTH WHITTAKER, E.
TITL TEMPERATURES IN HEATH FIRES
YEAR 1961
JOUR JOURNAL OF ECOLOGY 49:709
KEY HEATH FIRE TEMPERATURE, PYROMETER, THERMOCOLOR, FUEL
AUTH WHITTELSEY, A. H.
TITL FREDRICK ACCUM AND HIS WRITINGS ON FOOD CHEMISTRY
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:653
KEY ACCUM FREDRICK, CHEMISTRY
AUTH WHITTEMORE, L. F.
TITL VISITATION OF TECHNOLOGY TO SOUND COMPANY FINANCING
YEAR 1948
JOUR FOOD TECHNOLOGY 2:167
KEY BUSINESS
AUTH WHITTENBERGER, R. T.
TITL FACTORS WHICH AFFECT THE DRAINED WEIGHT AND OTHER
CHARACTERISTICS OF HEAT-PROCESSED RED CHERRIES
YEAR 1952
JOUR FOOD RESEARCH 17:299
KEY DRAINED WEIGHT, CHERRY, CHERRY STORAGE, CHERRY PROCESSING,
CHERRY TEXTURE, CANNED CHERRY
AUTH WHITTENBERGER, R. T.
TITL MEASURING THE FIRMNESS OF COOKED APPLE TISSUES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:17
KEY APPLE, FIRMNESS, DELAWARE JELLY TESTER
AUTH WHITTENBERGER, R. T.; MARSHALL, R. E.
TITL MEASURING THE FIRMNESS OF RED TART CHERRIES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:311
KEY CHERRY, FIRMNESS, CHERRY
AUTH WHITTENBERGER, R. T.; NUTTING, G. C.
TITL OBSERVATIONS ON SLOUGHING OF POTATOES
YEAR 1950
JOUR FOOD RESEARCH 15:331
KEY POTATO SLOUGHING
AUTH WHITTIER, E. O.; CARY, C. A.; ELLIS, N. R.
TITL THE EFFECTS OF LACTOSE ON GROWTH AND LONGEVITY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:521
KEY LACTOSE
AUTH WHITTIG, L. D.; BUCHANAN, J. R.; BROWN, A. L.
TITL PLANT TISSUE ANALYSIS. X-RAY FLUORESCENCE DETERMINATION OF
ZINC IN PLANT TISSUE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:419
KEY X-RAY FLUORESCENCE, DECIDUOUS TREE, ZINC, APRICOT, ZINC,
PRUNE, ZINC, ALMOND, ZINC, APPLE, ZINC, QUINCE, ZINC, CORN, ZINC,
MILO, ZINC, TOMATO ZINC
AUTH WHITTLES, C. L.; LITTLE, R. C.
TITL A COLORIMETRIC METHOD FOR THE DETERMINATION OF POTASSIUM AND
ITS APPLICATION TO THE ANALYSIS OF SOIL EXTRACTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:323
KEY SOIL, POTASSIUM
AUTH WHYMPER, R.
TITL THE MANUFACTURE OF CONFECTIONERY
YEAR 1923
JOUR D. VAN NOSTRAND COMPANY, NEW YORK
KEY SUGAR BOILING, CHOCOLATE COATING, CANDY, CANDY PROCESSING
AUTH WHYTE, W. F.
TITL SICILIAN PEASANT SOCIETY
YEAR 1944
JOUR AMERICAN ANTRHOPOLOGIST 46:65
KEY EUROPE, SICILY
AUTH WICHSER, F. W.
TITL FUNGAL ENZYMES IN COMMERCIAL BREAD BAKING
YEAR 1952
JOUR BAKERS DIGEST 26(1):8
KEY MALTED WHEAT, MALTED BARLEY, WHEAT, BRAN, WHEAT,
ALPHA-AMYLASE, WHEAT, BETA-AMYLASE, WHEAT, PROTEINASE, WHEAT,
DEXTRIN, WHEAT, ENZYME, BUCKY FLOUR, BREAD TEXTURE
AUTH WICHSER, F. W.; SHELLENBERGER, J. A.; PENCE, R. O.
TITL RELATIONSHIP OF THE PHYSICAL PROPERTIES OF WHEAT FLOUR TO
GRANULATION
YEAR 1947
JOUR CEREAL CHEMISTRY 24:381
KEY WHEAT FLOUR GRANULATION
AUTH WICK, A. N.; JOSEPH, L.
TITL THE FATE OF INGESTED POLYOXYETHYLENE (20) SORBITAN
MONOSTEARATE IN RATS
YEAR 1956
JOUR FOOD RESEARCH 21:250
KEY RAT RATION, POLYOXYETHYLENE SORBITAN MONOSTEARATE
AUTH WICK, A. N.; JOSEPH, L.
TITL THE METABOLISM OF SORBITAN MONOSTEARATE
YEAR 1953
JOUR FOOD RESEARCH 18:79
KEY SORBITAN MONOSTEARATE
AUTH WICK, A. N.; JOSEPH, L.
TITL SORBITAN MONOSTEARATE METABOLISM, LACK OF DEPOSITION UPON
CHRONIC FEEDING
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:398
KEY SORBITAN MONOSTEARATE
AUTH WICK, A. N.; MORITA, T. N.; BARNET, H. N.
TITL SORBITOL METABOLISM IN ALLOXAN-DIABETIC ANIMALS AS COMPARED
WITH FRUCTOSE AND GLUCOSE
YEAR 1955
JOUR FOOD RESEARCH 20:66
KEY FRUCTOSE, GLUCOSE, SORBITOL, ALLOXAN-DIABETIC ANIMAL
AUTH WICK, E. L.; HOFF, J. E.; GOLDBLITH, S. A.; PROCTOR, B.
E.
TITL THE APPLICATION OF RADIATION-DISTILLATION TO THE PRODUCTION
AND ISOLATION OF COMPONENTS OF BEEF IRRADIATION FLAVOR
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:258
KEY IRRADIATED BEEF, BEEF, FLAVOR
AUTH WICK, E. L.; KOSHIKA, M.; MIZUTANI, J.
TITL EFFECT OF STORAGE AT AMBIENT TEMPERATURE ON THE VOLATILE
COMPONENTS OF IRRADIATED BEEF
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:433
KEY IRRADIATED BEEF VOLATILE
AUTH WICK, E. L.; UNDERRINER, E.; PANERAS, E.
TITL VOLATILE CONSTITUENTS OF FISH PROTEIN CONCENTRATE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:365
KEY FISH PROTEIN CONCENTRATE VOLATILE
AUTH WICK, E. L.; YAMANISHI, T.; WERTHEIMER, L. C.; HOFF, J.
E.;
PROCTOR, B. E.; GOLDBLITH, S. A.
TITL RADIATION EFFECTS ON BEEF. AN INVESTIGATION OF SOME
VOLATILE COMPONENTS OF IRRADIATED BEEF
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:289
KEY IRRADIATED BEEF VOLATILE, BEEF VOLATILE
AUTH WICKER, K.
TITL SALVAGING FOOD CONTAINERS
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:377
KEY CONTAINER, CONTAINER
AUTH WIEBE, H. H.; BROWN, R. W.; DANIEL, T. W.; CAMPBELL, E.
TITL WATER POTENTIAL MEASUREMENTS IN TREES
YEAR 1970
JOUR BIOSCIENCE 20:225
KEY WATER POTENTIAL, WATER ACTIVITY, PSYCHROMETER, JUNIPER
AUTH WIECZOREK, G. A.; CARO, J. H.
TITL ISOTOPE-LABELED FERTILIZERS, PREPARATION OF RADIOACTIVE
POLYNUTRIENT FERTILIZERS HAVING SPECIFIED PHOSPHATE SOLUBILITIES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:34
KEY FERTILIZER
AUTH WIEDEMAN, K.; WATSON, M. A.; MAYFIELD, H. L.; WALTER, W.
G.
TITL EFFECT OF DELAYED COOKING ON BACTERIA IN MEAT LOAF
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETICS ASSOCIATION 32:935
KEY DELAYED COOKING, MEAT LOAF, BACTERIA
AUTH WIEGAND, E. H.; LITWILLER, E. M.
TITL FOOD TECHNOLOGY CURRICULA. TRAINING THE FOOD TECHNOLOGIST
AT OREGON STATE COLLEGE
YEAR 1950
JOUR FOOD TECHNOLOGY 4:275
KEY TECHNOLOGY CURRICULA, EDUCATION
AUTH WIENTJES, A. G.
TITL THE INFLUENCE OF SUGAR CONCENTRATIONS ON VAPOR PRESSURE OF
FOOD ODOR VOLATILES IN AQUEOUS SOLUTIONS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:1
KEY ODOR, VOLATILE, VAPOR PRESSURE, SUGAR
AUTH WIERBICKI, E.; CAHILL, V. R.; DEATHERAGE, F. E.
TITL EFFECTS OF ADDED SODIUM CHLORIDE, POTASSIUM CHLORIDE,
CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, AND CITRIC ACID ON MEAT
SHRINKAGE AT 70C AND OF ADDED SODIUM CHLORIDE ON DRIP LOSSES
AFTER FREEZING AND THAWING
YEAR 1957
JOUR FOOD TECHNOLOGY 11:74
KEY SODIUM CHLORIDE, POTASSIUM CHLORIDE, CALCIUM CHLORIDE,
MAGNESIUM CHLORIDE, CITRIC ACID, MEAT, SHRINKAGE, MEAT, DRIP
LOSS, FROZEN MEAT, THAWING
AUTH WIERBICKI, E.; CAHILL, V. R.; KUNKLE, L. E.; KLOSTERMAN,
E.
W.; DEATHERAGE, F. E.
TITL MEAT QUALITY, EFFECT OF CASTRATION ON BIOCHEMISTRY AND
QUALITY OF BEEF
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:244
KEY BEEF QUALITY, CASTRATION
AUTH WIERBICKI, E.; DEATHERAGE, F. E.
TITL MEAT ASSAY. HYDROXYPROLINE AS AN INDEX OF CONNECTIVE TISSUE
IN MUSCLE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:878
KEY COLLAGEN ANALYSIS, HYDROXYPROLINE TEST, MEAT, CONNECTIVE
TISSUE
AUTH WIERBICKI, E.; DEATHERAGE, F. E.
TITL WATER CONTENT OF MEATS, DETERMINATION OF WATER-HOLDING
CAPACITY OF FRESH MEATS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:387
KEY WATER-HOLDING CAPACITY, MEAT WATER-HOLDING CAPACITY
AUTH WIERBICKI, E.; KUNKLE, L. E.; CAHILL, V. R.; DEATHERAGE,
F.
E.
TITL POST MORTEM CHANGES IN MEAT AND THEIR POSSIBLE RELATION TO
TENDERNESS TOGETHER WITH SOME COMPARISONS OF MEAT FROM HEIFERS,
BULLS, STEERS AND DIETHYLSTILBESTROL TREATED BULLS AND STEERS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:80
KEY BEEF POSTMORTEM, BEEF TENDERNESS, BEEF TENDERNESS, STEER,
DIETHYLSTILBESTROL
AUTH WIERBICKI, E.; KUNKLE, L. E.; DEATHERAGE, F. E.
TITL CHANGES IN THE WATER-HOLDING CAPACITY AND CATIONIC SHIFTS
DURING THE HEATING AND FREEZING AND THAWING OF MEAT AS REVEALED
BY A SIMPLE CENTRIFUGAL METHOD FOR MEASURING SHRINKAGE
YEAR 1957
JOUR FOOD TECHNOLOGY 11:69
KEY WATER-HOLDING CAPACITY, FROZEN MEAT, MEAT HEATING, MEAT
THAWING, MEAT WATER-HOLDING CAPACITY
AUTH WIERSMA, F.; NELSON, G. L.
TITL NONEVAPORATIVE CONVECTIVE HEAT TRANSFER FROM THE SURFACE OF
A BOVINE
YEAR 1967
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING. TRANSACTIONS
(ASAE TRANSACTIONS) 10(6):733
KEY BEEF, HEAT TRANSFER COEFFICIENT, HEAT TRANSFER COEFFICIENT
AUTH WIESE, E. V.
TITL FOOD PREPARATION PROBLEMS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:706
KEY PREPARATION, HANDICAP FOOD PREPARATION
AUTH WIGGINS, L. F.; WILLIAMS, J. H.
TITL NUTRITIONAL VALUE OF CROPS, AMINO ACID CONTENT OF WEST
INDIES SUGAR CANE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:341
KEY SUGAR CANE AMINO ACID
AUTH WIGMAN, H. B.; LEATHEN, W. W.; BRACKENBEYER, J. M.
TITL PHASE CONTRAST MICROSCOPY IN THE EXAMINATION OF STARCH
GRANULES
YEAR 1965
JOUR FOOD TECHNOLOGY 10(4):179
KEY BRABENDER VISCOMETER, STARCH, FLOUR, GELATINIZATION,
MICROSCOPE, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, PHASE
CONTRAST MICROSCOPE, RICE FLOUR, SWELLING, MODIFIED WAXY CORN
STARCH
AUTH WIJESEKERA, R. O. B.; CHICHESTER, C. O.
TITL A METHOD FOR THE DETERMINATION OF
5-HYDROXYMETHYL-2-FURALDEHYDE IN THE PRESENCE OF 2-FURALDEHYDE
(FURFURAL)
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:702
KEY HYDROXYMETHYLFURFURAL, FURFURAL
AUTH WILBANKS, J. A.; NASON, M. C.; SCOTT, W. C.
TITL FERTILIZER TECHNOLOGY. LIQUID FERTILIZERS FROM WET-PROCESS
PHOSPHORIC ACID AND SUPERPHOSPHORIC AICD
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:174
KEY IRRADIATED BEEF, BEEF VOLATILE, BEEF ODOR, FLAVOR PRECURSOR
AUTH WILCOX, E. B.; GALLOWAY, L. S.
TITL THE B VITAMINS IN RAW AND COOKED LAMB. I. THIAMINE
YEAR 1952
JOUR FOOD RESEARCH 17:67
KEY LAMB THIAMIN
AUTH WILCOX, E. B.; GALLOWAY, L. S.
TITL THE B VITAMINS IN RAW AND COOKED LAMB. II. RIBOFLAVIN AND
NIACIN
YEAR 1952
JOUR FOOD RESEARCH 17:144
KEY LAMB NIACIN, LAMB RIBOFLAVIN
AUTH WILDER, C. J.
TITL FACTORS AFFECTING HEAT INACTIVATION AND PARTIAL REACTIVATION
OF PEROXIDASE PURIFIED BY ION-EXCHANGE CHROMATOGRAPHY
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:567
KEY ION EXCHANGE CHROMATOGRAPHY, PEROXIDASE
AUTH WILDER, C. J.; NORDAN, H. C.
TITL A MICRO-METHOD AND APPARATUS FOR THE DETERMINATION OF RATES
OF DESTRUCTION OF BACTERIAL SPORES SUBJECTED TO HEAT AND
BACTERICIDAL AGENTS
YEAR 1957
JOUR FOOD RESEARCH 22:462
KEY BACTERIA SPORE, BACTERICIDE
AUTH WILDER, O. H. M.; OSTBY, P. C.; GREGORY, B. R.
TITL FOOD ADDITIVES. SAFETY. EFFECT OF FEEDING BUTYLATED
HYDROXYANISOLE TO DOGS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:504
KEY BUTYLATED HYDROXYANISOLE, DOG, COCKER SPANIEL PUP, SAFETY
AUTH WILDER, O. H.; BETHKE, R. M.; RECORD, P. R.
TITL THE IODINE CONTENT OF HENS' EGGS AS AFFECTED BY THE RATION
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:407
KEY HEN DIET, EGG, IODINE
AUTH WILDING, M. D.; ALDEN, D. E.; RICE, E. E.
TITL NUTRITIVE VALUE AND DIETARY PROPERTIES OF SOY PROTEIN
CONCENTRATES
YEAR 1968
JOUR CEREAL CHEMISTRY 45:254
KEY SOYBEAN PROTEIN CONCENTRATE
AUTH WILLIAMS, C. C.; MERRILL, C. M.; CAMERON, E. J.
TITL APPARATUS FOR DETERMINATION OF SPORE-DESTRUCTION RATES
YEAR 1937
JOUR FOOD RESEARCH 2@D369
KEY BACTERIA, SPORE, FOOD SAFETY