TITL INFECTION ROUTES OF BACTERIA INTO CHICKEN EGGS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:61
KEY EGG BACTERIA
AUTH VADEHRA, D. V.; BAKER, R. C.; NAYLOR, H. B.
TITL ROLE OF CUTICLE IN SPOILAGE OF CHICKEN EGGS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:5
KEY EGG SPOILAGE, EGG CUTICLE
AUTH VAHLTEICH, E. M.; ROSE, M. S.; MACLEOD, G.
TITL THE EFFECT OF DIGESTIBILITY UPON THE AVAILABILITY OF IRON IN
WHOLE WHEAT
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:31
KEY WHEAT, IRON, WHEAT, DIGESTIBILITY
AUTH VAIL, G. E.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. FROZEN MEAT PREPARATION
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:237
KEY FROZEN BEEF, FROZEN LAMB, BEEF THAWING, LAMB THAWING
AUTH VAIL, G. E.
TITL FOOD TECHNOLOGY SOLVES YOUR PROBLEMS
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:13
KEY TECHNOLOGY
AUTH VAIL, G. E.
TITL THE HOME ECONOMIST'S CONTRIBUTION TO FOOD RESEARCH
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:445
KEY RESEARCH, MEAT RESEARCH, EGG RESEARCH, FAT RESEARCH, VEGETABLE
RESEARCH
AUTH VAIL, G. E.; BAILEY, C. H.
TITL THE STATE OF WATER IN COLLOIDAL GELS: FREE AND BOUND WATER IN
BREAD DOUGHS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:397
KEY FREE WATER, BOUND WATER, FREEZING POINT, DOUGH WATER
CHARACTERISTICS
AUTH VAIL, G. E.; BAILEY, C. H.
TITL THE STATE OF WATER IN COLLOIDAL GELS: FREE AND BOUND WATER IN
BREAD DOUGHS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:397
KEY SUCROSE, WATER BINDING CAPACITY, COLLOID, GEL, DOUGH, BOUND
WATER, BREAD, FREE WATER
AUTH VAIL, G. E.; CONRAD, R. M.
TITL DETERMINATION OF PALATABILITY CHANGES OCCURRING IN FROZEN
POULTRY
YEAR 1948
JOUR FOOD RESEARCH 13:347
KEY FROZEN POULTRY
AUTH VAIL, G. E.; HILTON, R.
TITL EDIBLE FATS AND OILS. TWO CHEMICAL CHARACTERISTICS
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:43
KEY FAT, OIL, SOYBEAN OIL SMOKE POINT, SOYBEAN OIL OLEIC ACID,
SOYBEAN OIL FREE FATTY ACID, PRIMEX SMOKE POINT, PRIMEX OLEIC
ACID, PRIMEX FREE FATTY ACID, SNOW DRIFT SMOKE POINT, SNOW DRIFT
FREE FATTY ACID, PRIMEX SMOKE POINT, PRIMEX OLEIC ACID, PRIMEX
FREE FATTY ACID, WESSON OIL SMOKE POINT, WESSON OIL OLEIC ACID,
WESSON OIL FREE FATTY ACID, PURITAN OIL SMOKE POINT, PURITAN OIL
OLEIC ACID, PURITAN OIL FREE FATTY ACID, SPRY SMOKE POINT, SPRY
OLEIC ACID, SPRY FREE FATTY ACID, COCONUT OIL SMOKE POINT, COCONUT
OIL OLEIC ACID, COCONUT OIL FREE FATTY ACID, CRISCO SMOKE POINT,
CRISCO OLEIC ACID, CRISCO FREE FATTY ACID, LARD SMOKE POINT, LARD
OLEIC ACID, LARD FREE FATTY ACID, LEAF LARD SMOKE POINT, LEAF LARD
OLEIC ACID, LEAF LARD FREE FATTY ACID, ARMOUR STAR LARD LARD,
MAZOLA OIL, PENICK OIL, COVO, DEXO, KNEEDIT, FLAKEWHITE, PEANUT OIL
SMOKE POINT, PEANUT OIL OLEIC ACID, PEANUT OIL FREE FATTY
ACID, VEGETOL, LARD
AUTH VAIL, R.; G. E.; JEFFERY, M.; FORNEY, H.; WILEY, C.
TITL EFFECT OF METHOD OF THAWING UPON LOSSES, SHEAR AND PRESS FLUID
OF FROZEN BEEFSTEAKS AND PORK ROASTS
YEAR 1943
JOUR FOOD RESEARCH 8:337
KEY FROZEN BEEF, FROZEN PORK, BEEF, PORK, SHEAR, PRESS FLUID,
COOKING TIME, THAWING, ROASTING
AUTH VAIL, G. E.; O'NEIL, L.
TITL CERTAIN FACTORS WHICH AFFECT THE PALATABILITY AND COST OF
ROAST BEEF SERVED IN INSTITUTIONS
YEAR 1937
JOUR JOURNAL OF FOOD TECHNOLOGY 3:171
KEY BEEF, ROASTING, INSTITUTIONAL SERVICE, BEEF, COST
AUTH VAIL, G. E.; WESTERMAN, B. D.
TITL B-COMPLEX VITAMINS IN MEAT. I. THIAMIN AND RIBOFLAVIN
CONTENT OF RAW AND COOKED PORK
YEAR 1946
JOUR FOOD RESEARCH 11:425
KEY PORK, THIAMIN, PORK, RIBOFLAVIN
AUTH VAISEY, M.; BRUNON, R.; COOPER, J.
TITL SOME SENSORY EFFECTS OF HYDROCOLLOID SOLS ON SWEETNESS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:397
KEY SWEETNESS, HYDROCOLLOID, SOL
AUTH VAISEY, M.; UNRAU, A. M.
TITL FLOUR COMPOSITION. CHEMICAL CONSTITUENTS OF FLOUR FROM
CYTOLOGICALLY SYNTHESIZED AND NATURAL CEREAL SPECIES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:84
KEY DURUM WHEAT GLUCOSE, DURUM WHEAT FRUCTOSE, DURUM WHEAT SUGAR,
DURUM WHEAT SUCROSE, DURUM WHEAT MALTOSE, DURUM WHEAT PROTEIN,
DURUM WHEAT PROTEIN, DURUM WHEAT URONIC ACID, DURUM WHEAT NITROGEN,
DURUM WHEAT OLIGOSACCHARIDE, DURUM WHEAT FAT, DURUM WHEAT
XYLOSE, DURUM WHEAT ARABINOSE, DURUM WHEAT SPRING WHEAT GLUCOSE,
SPRING WHEAT FRUCTOSE, SPRING WHEAT SUGAR, SPRING WHEAT SUCROSE,
SPRING WHEAT MALTOSE, SPRING WHEAT PROTEIN, SPRING WHEAT URONIC
ACID, SPRING WHEAT NITROGEN, SPRING WHEAT OLIGOSACCHARIDE, SPRING
WHEAT FAT, SPRING WHEAT XYLOSE, SPRING WHEAT ARABINOSE, FLOUR
GLUCOSE, FLOUR FRUCTOSE, FLOUR SUGAR, FLOUR SUCROSE, FLOUR MALTOSE,
FLOUR PROTEIN, FLOUR URONIC ACID, FLOUR NITROGEN, FLOUR
OLIGOSACCHARIDE, FLOUR FAT, FLOUR XYLOSE, FLOUR ARABINOSE
AUTH VAJDA, E.; GUBA, F.; HARSANYI, V.
TITL PROTEIN DISTRIBUTION IN MYOFIBRILS OF DIFFERENT SARCOMERE
LENGTHS
YEAR 1967
JOUR ACTA BIOCHIMICA ET BIOPHYSICA ACADEMIAE SCIENTIARUM HUNGARICAE
2:317
KEY MYOFIBRIL, SARCOMERE LENGTH, MYOSIN, ELECTRON MICROSCOPY
AUTH VALASSI, K. V.
TITL FOOD HABITS OF GREEK-AMERICANS
YEAR 1962 SEPTEMBER
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 11(3):240
KEY NORTH AMERICA, GREECE, FOOD HABIT
AUTH VAN ARSDALE, M. B.
TITL ECONOMY OF MATERIALS IN DOMESTIC SCIENCE TEACHING: THE SCHOOL
LUNCH
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:189
KEY SCHOOL LUNCH, CURRICULUM, QUANTITY FOOD PREPARATION, CANDY,
MARMALADE, CUSTARD, COOKIE, SPONGE CAKE, PARKER HOUSE ROLL, CAKE
AUTH VAN ARSDALE, M. B.
TITL OVEN TEMPERATURES
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:283
KEY OVEN TEMPERATURE
AUTH VAN ARSDEL, W. B.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. I.
INTRODUCTION - THE PROBLEM AND THE ATTACK
YEAR 1957
JOUR FOOD TECHNOLOGY 11:28
KEY TIME-TEMPERATURE TOLERANCE, FROZEN
AUTH VAN ARSDEL, W. B.; GUADAGNI, D. G.
TITL TIME-TOLERANCE OF FROZEN FOODS. XV. METHOD OF USING
TEMPERATURE HISTORIES TO ESTIMATE CHANGES IN FROZEN FOOD QUALITY
YEAR 1959
JOUR FOOD TECHNOLOGY 13:14
KEY TIME-TEMPERATURE TOLERANCE, FROZEN
AUTH VAN ATTA, G. R.
TITL PLANT ANALYSIS, SUPPLEMENTARY CHROMATOGRAPHIC METHOD FOR
DETERMINING SAPONINS IN ALFALFA
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:519
KEY ALFALFA, SAPONIN
AUTH VAN ATTA, G. R.; GUGGOLZ, J.
TITL FORAGE CONSTIUENTS, DETECTION OF SAPONINS AND SAPOGENINS ON
PAPER CHROMATOGRAMS BY LIEBERMANN-BURCHARD REAGENT
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:849
KEY FORAGE, SAPONIN, SAPOGENIN
AUTH VAN ATTA, G. R.; GUGGOLZ, J.; THOMPSON, C. R.
TITL PLANT ANALYSIS, DETERMINATION OF SAPONINS IN ALFALFA
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:77
KEY ALFALFA SAPONIN
AUTH VAN BUREN, J. P.
TITL CURRENT CONCEPTS ON THE TEXTURE OF FRUITS AND VEGETABLES
YEAR 1970
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 1:5
KEY FRUIT, VEGETABLE, TURGOR, PECTIN, CELLULOSE, STORAGE, ENZYME,
TEXTURE, RHEOLOGY
AUTH VAN BUREN, J. P.
TITL PECTIC SUBSTANCES OF SWEET CHERRIES AND THEIR ALTERATION
DURING SO2 BRINING
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:435
KEY CHERRY, SULFUR BRINING, CHERRY SULFUR BRINING, CHERRY PECTIC
SUBSTANCE, CHERRY, PECTIC SUBSTANCE
AUTH VAN BUREN, J. P.; MOYER, J. C.; ROBINSON, W. B.
TITL PECTIN METHYLESTERASE IN SNAP BEANS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:291
KEY SNAP BEAN PECTIN METHYL ESTERASE
AUTH VAN BUREN, J. P.; SCHEINER, D. M.; WAGENKNECHT, A. C.
TITL AN ANTHOCYANIN-DECOLORIZING SYSTEM IN SOUR CHERRIES
YEAR 1960
JOUR NATURE 185:165
KEY CHERRY ANTHOCYANIN
AUTH VAN BUREN, J. P.; SENN, G.; NEUKOM, H.
TITL PROANTHOCYANIDINS IN THE APPLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:964
KEY APPLE PROANTHOCYANIDIN
AUTH VAN BUREN, J. P.; STEINKRAUS, K. H.; HACKLER, L. R.; EL
RAWI,
I.; HAND, D.B.
TITL HEAT EFFECTS ON SOYMILK, INDICES OF PROTEIN QUALITY IN DRIED
SOYMILKS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:524
KEY SOYBEAN MILK, PROTEIN, DRIED SOYBEAN MILK
AUTH VAN DE MARK, M. S.; UPSHAW, M. M.
TITL LAMB CONSUMPTION IN ALABAMA
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:387
KEY LAMB CONSUMPTION
AUTH VAN DEN BERG, L.
TITL PH CHANGES IN BUFFERS AND FOODS DURING FREEZING AND SUBSEQUENT
STORAGE
YEAR 1966
JOUR CRYBIOLOGY 3(3):236
KEY FROZEN STORAGE, TEMPERATURE TIME RELATIONSHIP
AUTH VAN DEN BERG, L.
TITL PHYSIOCHEMICAL CHANGES IN SOME FROZEN FOODS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:540
KEY FROZEN
AUTH VAN DEN BERG, L.; LENTZ, C. P.
TITL FACTORS AFFECTING FREEZING RATE AND APPEARANCE OF EVISCERATED
POULTRY FROZEN IN AIR
YEAR 1958
JOUR FOOD TECHNOLOGY 12:183
KEY EVISCERATED POULTRY, FROZEN POULTRY, FREEZING RATE, FREEZING
METHOD
AUTH VAN DEN BERG, L.; LENTZ, C. P.
TITL FACTORS AFFECTING FREEZING RATES OF POULTRY IMMERSED IN LIQUID
YEAR 1957
JOUR FOOD TECHNOLOGY 11:377
KEY IMMERSION FREEZING, FREEZING RATE, FROZEN POULTRY
AUTH VAN DEN BERG, L.; LENTZ, C. P.; KHAN, A. W.
TITL CHANGES IN QUALITY AND WATER-HOLDING AND ION-BINDING
PROPERTIES OF CHICKEN MEAT DURING ABOVE-FREEZING STORAGE UNDER
ASEPTIC
CONDITIONS
YEAR 1964
JOUR FOOD TECHNOLOGY 18:729
KEY FROZEN CHICKEN, FREEZING STORAGE, CHICKEN, WATER-HOLDING
CAPACITY, CHICKEN, ION BINDING
AUTH VAN DEN DOOL, H.; KRATZ, P. D.
TITL A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING
LINERAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF CHROMATOGRAPHY 11:463
KEY GAS LIQUID PARTITION CHROMATOGRAPHY
AUTH VAN DER GIESSEN, C.
TITL THE ORGANIZATION OF AGRICULTURAL RESEARCH IN THE NETHERLANDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:245
KEY NETHERLAND AGRICULTURE RESEARCH
AUTH VAN DER MERWE, H. B.; KNOCK, G. G.
TITL IN-CAN SHELF LIFE OF TOMATO PASTE AS AFFECTED BY TOMATO
VARIETY AND MATURITY
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:249
KEY TOMATO PASTE, SHELF LIFE, TOMATO PH, TOMATO TITRATABLE ACID,
TOMATO MALIC ACID, TOMATO CITRIC ACID, TOMATO CORROSION RATE,
TOMATO PROTEIN NITROGEN, TOMATO NITRATE, TOMATO NONPROTEIN
NITROGEN, TOMATO SOLID
AUTH VAN DER VEEN, J. W.; OLCOTT, H. S.
TITL NUTRIENTS IN ALFALFA, LIPIDS OF DEHYDRATED ALFALFA (MEDICAGO
SATIVA)
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:287
KEY ALFALFA, LIPID, DRIED ALFALFA
AUTH VAN DER VEEN, J.; OLCOTT, H. S.
TITL CHANGES IN LIPIDS OF ALFAFA PRIOR TO AND AFTER DEHYDRATION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15?682
KEY ALFALFA LIPID
AUTH VAN DER ZANT, W. C.
TITL PROTEOLYTIC ENZYMES FROM PSEUDOMONAS PUTRIFACIENS I.
CHARACTERISTICS OF AN EXTRACELLULAR PROTEOLYTIC ENZYME SYSTEM
YEAR 1957
JOUR FOOD RESEARCH 22:151
KEY PSEUDOMONAS PUTRIFACIEN, PROTEOLYTIC ENZYME
AUTH VAN DER ZANT, W. C.; CAULFIELD, W.
TITL THE UTILIZATION OF CORN SYRUP SOLIDS IN ICE CREAM
YEAR 1953
JOUR ICE CREAM REVIEW 36(1):44
KEY CORN SWEETENER, OVERRUN, ICE CREAM ACIDITY, ICE CREAM TEXTURE,
CORN SYRUP SOLID, ICE CREAM BODY, ICE CREAM FLAVOR
AUTH VAN DER ZANT, W. C.; CAULFIELD, W.
TITL UTILIZATION OF CORN SYRUP SOLIDS IN SHERBET
YEAR 1952
JOUR ICE CREAM REVIEW 36(9):190
KEY CORN SYRUP SOLID, CORN SWEETENER, SHERBET FREEZING TIME,
SHERBET QUALITY, MELTING RESISTANCE, OVERRUN, SHERBET FORMULA
AUTH VAN DUYNE, F. O.; CHASE, J. T.; FANSKA, J. R.; SIMPSON, J.
I.
TITL EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID
CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS AND SPINACH
YEAR 1947
JOUR FOOD RESEARCH 12:439
KEY ASCORBIC ACID RETENTION, PEA ASCORBIC ACID, RHUBARB ASCORBIC
ACID, SNAP BEAN ASCORBIC ACID, SOYBEAN ASCORBIC ACID, SPINACH
ASCORBIC ACID, PEA COOKING, RHUBARB COOKING, SNAP BEAN COOKING,
SOYBEAN COOKING, SPINACH COOKING
AUTH VAN DUYNE, F. O.; CHASE, J. T.; OWENS, R. F.; FANSKA, J.
R.
TITL EFFECT OF CERTAIN HOME PRACTICES ON RIBOFLAVIN CONTENT OF
CABBAGE, PEAS, SNAP BEANS, AND SPINACH
YEAR 1948
JOUR FOOD RESEARCH 13:162
KEY CABBAGE RIBOFLAVIN, PEA RIBOFLAVIN, SNAP BEAN RIBOFLAVIN,
SPINACH RIBOFLAVIN
AUTH VAN DUYNE, F. O.; CHASE, J. T.; SIMPSON, J. I.
TITL EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF
CABBAGE
YEAR 1944
JOUR FOOD RESEARCH 9:164
KEY CABBAGE ASCORBIC ACID
AUTH VAN DUYNE, F. O.; CHASE, J. T.; SIMPSON, J. I.
TITL EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACID CONTENT OF
POTATOES
YEAR 1945
JOUR FOOD RESEARCH 10:72
KEY POTATO ASCORBIC ACID
AUTH VAN DUYNE, F. O.; WOLFE, J. C.; OWEN, R. F.
TITL RETENTION OF RIBOFLAVIN IN VEGETABLES PRESERVED BY FREEZING
YEAR 1950
JOUR FOOD RESEARCH 15:53
KEY BLANCHING, FREEZING, PEA, SNAP BEAN, SOYBEAN, SPINACH
AUTH VAN ESELTINE, W. P.; NELLIS, L. F.; LEE, F. A.; HUCKER, G.
J.
TITL EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN
VEGETABLES
YEAR 1948
JOUR FOOD RESEARCH 13:271
KEY BACTERIA, YEAST, MOLD, FREEZING, VEGETABLE, FREEZING
TEMPERATURE, FREEZING TIME, TEMPERATURE TIME RELATIONSHIP
AUTH VAN ETTEN, C. H.; HUBBARD, J. E.; MALLAN, J. M.; SMITH, A.
K.;
BLESSIN, C.W.
TITL AMINO ACIDS IN SOYBEANS, AMINO ACID COMPOSITION OF SOYBEAN
PROTEIN FRACTIONS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:129
KEY SOYBEAN AMINO ACID, SOYBEAN PROTEIN
AUTH VAN ETTEN, C. H.; MILLER, R. W.; MILLER, R. W.; EARLE, F.
R.;
WOLFFE, I. A.; JONES, Q.
TITL PLANT PROTEIN CONTITUENTS, HYDROXYPROLINE CONTENT OF SEED
MEALS AND DISTRIBUTION OF THE AMINO ACID IN KERNEL, SEED COAT, AND
PERICARP
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:433
KEY SEED HYDROXYPROLINE, SEED AMINO ACID
AUTH VAN HULLE, G.; FENNEMA, O.; POWRIE, W. D.
TITL A COMPARISON OF METHODS FOR THE MICROSCOPE EXAMINATION OF
FROZEN TISSUE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:601
KEY HISTOLOGY
AUTH VAN MIDDELEM, C. H.; GENUNG, W. G.; KELSHEIMER, E. G.;
KUITERT, L. C.; WAITES, R. E.
TITL INSECTICIDE RESIDUES, TOXAPHENE RESIDUES ON PANGOLOGRASS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:289
KEY PANGOLOGRASS, INSECTICIDE, TOXAPHENE
AUTH VAN MIDDELEM, C. H.; WAITES, R. E.
TITL INSECTICIDE RESIDUES, DEMETON RESIDUES IN COLLARDS, LETTUCE,
AND MUSTARD
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:594
KEY INSECTICIDE, DEMETON, COLLARD, LETTUCE, MUSTARD
AUTH VAN MIDDELEM, C. H.; WAITES, R. E.; WILSON, J. W.
TITL INSECTICIDE RESIDUES, EXTRACTION AND CLEANUP STUDIES FOR
PARATHION RESIDUES ON LEAFY VEGETABLES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:56
KEY PARATHION, INSECTICIDE, LEAFY VEGETABLE
AUTH VAN PRAAG, M.; STEIN, H. S.; TIBBETTS, M. S.
TITL STEAM VOLATILE AROMA CONSTITUENTS OF ROASTED COCOA BEANS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1005
KEY COCOA BEAN ROASTING, COCOA BEAN VOLATILE AROMA
AUTH VAN RITER, I. G.
TITL ACCEPTANCE OF TWENTY-SIX VEGETABLES
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:771
KEY ASPARAGUS, BEET, BROCCOLI, BRUSSEL SPROUT, CABBAGE,
CAULIFLOWER, CELERY, CORN-ON-THE-COB, CUCUMBER, EGGPLANT, GREEN
BEAN,
LETTUCE, LIMA BEAN, PEA, POTATO, CABBAGE, TURNIP, SPINACH, SQUASH,
SQUASH, SWEET POTATO, SWISS CHARD, TOMATO, ENDIVE, ROMAINE, WAX
BEAN
AUTH VAN SCHAIK, T. F. S. M.
TITL FOOD AND NUTRITION RELATIVE TO FAMILY LIFE
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:225
KEY NUTRITION, CULTURE, FAMILY LIFE, FOOD HABIT
AUTH VAN SLYKE, L. L.
TITL THE STANDARDIZATION OF MARKET MILK
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:361
KEY MILK STANDIZATION, MILK MARKETING
AUTH VAN SOEST, P. J.
TITL USE OF DETERGENTS IN ANALYSIS OF FIBROUS FEEDS. III. STUDY
OF EFFECTS OF HEATING AND DRYING ON YIELD OF FIBER AND LIGNIN
IN FORAGES
YEAR 1965
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS
48:785
KEY FORAGE, FIBER, LIGNIN
AUTH VAN SOEST, P. J.
TITL USE OF DETERGENTS IN THE ANALYSIS OF FIBROUS FEEDS. I.
PREPARATION OF FIBER RESIDUES OF LOW NITROGEN CONTENT
YEAR 1963
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS
46:825
KEY FEED, FIBER
AUTH VAN SOEST, P. J.
TITL USE OF DETERGENTS IN THE ANALYSIS OF FIBROUS FEEDS. II. A
RAPID METHOD FOR DETERMINATION OF FIBER AND LIGNIN
YEAR 1963
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS
46:829
KEY FEED, FIBER, LIGNIN
AUTH VAN SOEST, P. J.; WINE, R. H.
TITL USE OF DETERGENT IN THE ANALYSIS OF FIBROUS FEEDS IV.
DETERMINATION OF PLANT CELL WALL CONSTITUENTS
YEAR 1967
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
50:50
KEY FIBER, ENZYME, LINSEED MEAL, ORCHARD GRASS, CHICKEN FEATHER,
ALFALFA, CORNMEAL, WHEAT GLUTEN, BARLEY
AUTH VAN SYCKLE, C.
TITL FOOD MANAGEMENT PRACTICES IN AN INDUSTRIAL CITY
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:119
KEY MANAGEMENT, BUDGET
AUTH VAN SYCKLE, C.
TITL HOME ECONOMICS AND THE STUDY OF CONSUMPTION
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:82
KEY CONSUMPTION, EXPENDITURE
AUTH VAN SYCKLE, C.
TITL HOW PRICE AND INCOME AFFECT FOOD PURCHASES
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:15
KEY PURCHASING, EXPENDITURE
AUTH VAN SYCKLE, C.
TITL A NOTE ON MEAT BUYING IN EVERETT, WASHINGTON
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:621
KEY BEEF BUYING, BEEF GRADE, MEAT, PREFERENCE
AUTH VAN SYCKLE, C.
TITL USE AND PURCHASE OF EGGS AMONG CITY FAMILIES
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:276
KEY EGG PURCHASING, EGG USE, EGG GRADE
AUTH VAN THIEL, H. E.; TUCKER, W. J.
TITL FERTILIZER ANALYSIS, RAPID DETERMINATION OF MAGNESIUM IN MIXED
FERTILIZERS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:442
KEY MAGNESIUM, FERTILIZER
AUTH VAN VEEN, A. G.; HACKLER, L. R.; STEINKRAUS, K. H.;
MUKHERJEE,
S. K.
TITL NUTRITIVE QUALITY OF IDLI, A FERMENTED FOOD OF INDIA
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:337
KEY FERMENTATION, IDLI FERMENTATION
AUTH VAN WYK, C. J.; KEPNER, R. E.; WEBB, A. D.
TITL SOME VOLATILE COMPONENTS OF VITIS VINIFERA VARIETY WHITE
RIESLING. 3. NEUTRAL COMPNENTS EXTRACTED FROM WINE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:669
KEY WHITE WINE
AUTH VAN WYK, C. J.; KEPNER, R. E.; WEBB, A. D.
TITL SOME VOLATILE COMPONENTS OF VITIS VINIFERA VARIETY WHITE
RIESLING. 2. ORGANIC ACIDS EXTRACTED FROM WINE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:664
KEY WINE, WINE ORGANIC ACID
AUTH VAN WYK, C. J.; WEBB, A. D.; KEPNER, R. E.
TITL SOME VOLATILE COMPONENTS OF VITIS VINIFERA VARIETY WHITE
RIESLING. 1. GRAPE JUICE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:660
KEY WINE, GRAPE JUICE
AUTH VAN ZANTE, H. J.
TITL DETERMINATION OF COOKING POWER DISTRIBUTION IN ELECTRONIC
RANGES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58(4):292
KEY MICROWAVE COOKING, ELECTRONIC RANGE, COOKING POWER
DISTRIBUTION, EGG WHITE, COAGULATION
AUTH VAN ZANTE, H. J.
TITL SOME EFFECTS OF MICROWAVE COOKING POWER UPON CERTAIN BASIC
FOOD COMPONENTS
YEAR 1968
JOUR MICROWAVE ENERGY APPLICATIONS. NEWSLETTER 1(6):3
KEY MICROWAVE COOKING POWER, HEAT PENETRATION
AUTH VAN ZANTE, H. J.
TITL TECHNIQUES FOR ELECTRONIC COOKING RESEARCH
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51(6):454
KEY AGAR GEL, MICROWAVE OVEN, MICROWAVE POWER, MICROWAVE
TEMPERATURE
AUTH VAN ZANTE, H. J.
TITL UTENSILS FOR ELECTRONIC COOKERY
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53(2):106
KEY MICROWAVE COOKING, OVEN UTENSIL, UTENSIL, EARTHENWARE, AGAR
GEL, CONVENTIONAL COOKING, ELECTRONIC COOKING
AUTH VAN ZANTE, H. J.; BISHOP, V. P.
TITL SOME FACTORS AFFECTING COOKING TIME IN THE ELECTRONIC RANGE
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:452
KEY ELECTRONIC RANGE, CUPCAKE, MICROWAVE COOKING, APPLE, POTATO,
HEAT ABSORPTION, COOKING TIME, TEMPERATURE RISE
AUTH VAN ZANTE, H. J.; NAKAYAMA, H.
TITL THE EFFECT OF MICROWAVE ENERGY ON THE INTERNAL TEMPERATURES OF
AGAR AND FOOD CYLINDERS
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:170
KEY MICROWAVE ENERGY, AGAR, HEAT PENETRATION, GROUND CHUCK,
TEMPERATURE, MASHED POTATO, TEMPERATURE
AUTH VANDERCOOK, C. E.; ROLLE, L. A.; POSTLMAYR, H. L.;
UTTERBERG,
R. A.
TITL LEMON JUICE COMPOSITION. V. EFFECTS OF SOME FRUIT STORAGE
AND PROCESSING VARIABLE ON THE CHARACTERIZATION OF LEMON JUICE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:58
KEY LEMON JUICE PROCESSING, LEMON JUICE STORAGE
AUTH VANDERCOOK, C. E.; STEPHENSON, R. G.
TITL ESTIMATION BY PAPER CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:450
KEY PAPER CHROMATOGRAPHY
AUTH VANDERCOOK, C. E.; YOKOYAMA, H.
TITL LEMON JUICE COMPOSITION. IV. CAROTENOID AND STEROL CONTENT
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:865
KEY LEMON JUICE CAROTENOID, LEMON JUICE STEROL
AUTH VANDERZANT, C.; OUSLEY, T. J.
TITL UTILIZATION OF SOME CARBON AND NITROGEN SOURCES BY PSEUDOMONAS
FLUORESCENS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:123
KEY PSEUDOMONAS FLUORESCEN
AUTH VANETTEN, C. H.; DAXENBICHLER, M. E.; PETERS, J. E.;
TOOKEY,
H. L.
TITL VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR
THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:426
KEY THIOGLUCOSIDE, CRAMBE ABYSSINICA, BRASSICA NAPUS SEED, MEAL
AUTH VANETTEN, C. H.; DAXENBICHLER, M. E.; PETERS, J. E.; WOLFF,
I.
A.; BOOTH, A. N.
TITL SEED MEAL DETOXICATION, SEED MEAL FROM CRAMBE ABYSINICA
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:24
KEY SEED MEAL, DETOXICATION, CRAMBE ABYSSINICA
AUTH VANETTEN, C. H.; KWOLEK, W. F.; PETERS, J. E.; BARCLAY, A.
S.
TITL PLANT SEEDS AS PROTEIN SOURCES FOR FOOD OR FEED. EVALUATION
BASED ON AMINO ACID COMPOSITION OF 379 SPECIES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1077
KEY SEED AMINO ACID
AUTH VANETTEN, C. H.; MILLER, R. W.; WOLFF, I. A.; JONES, Q.
TITL NUTRIENTS IN SEED MEALS, AMINO ACID COMPOSITION OF
TWENTY-SEVEN SELECTED SEED MEALS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:79
KEY SEED MEAL AMINO ACID
AUTH VANETTEN, C. H.; MILLER, R. W.; WOLFF, I. A.; JONES, Q.
TITL NUTRIENTS IN SEEDS, AMINO ACID COMPOSITION OF SEEDS FROM 200
ANGIOSPERMOUS PLANT SPECIES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:399
KEY ANGIOSPERMOUS AMINO ACID
AUTH VANETTEN, C. H.; RACKIS, J. J.; MILLER, R. W.; SMITH, A.
K.
TITL SAFFLOWER AMINO ACIDS, AMINO ACID COMPOSITION OF SAFFLOWER
KERNELS, KERNEL PROTEIN, AND HULLS, AND SOLUBILITY OF KERNEL
NITROGEN
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:137
KEY SAFFLOWER AMINO ACID, SAFFLOWER KERNEL PROTEIN, SAFFLOWER
KERNEL NITROGEN
AUTH VANNOY, J.
TITL A NUTRITION EDUCATION PROGRAM IN COLOMBIA, SOUTH AMERICA
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:29
KEY SOUTH AMERICAN NUTRITION, NUTRITION EDUCATION
AUTH VASIC, I.; DEMAN, J. M.
TITL MEASUREMENT OF SOME RHEOLOGICAL PROPERTIES OF PLASTIC FATS
WITH AN EXTRUSION MODIFICATION OF THE SHEAR PRESS
YEAR 1967
JOUR JOURNAL OF THE AMERICAL OIL CHEMISTS SOCIETY 44:225
KEY FAT, PLASTIC
AUTH VAUGH, R. H.; LEVINE, M.; SMITH, H. A.
TITL A BUFFERED BORIC ACID LACTOSE MEDIUM FOR ENRICHMENT AND
PRESUMPTIVE IDENTIFICATION OF ESCHERICHIA COLI
YEAR 1951
JOUR FOOD RESEARCH 16:10
KEY BORIC ACID LACTOSE MEDIUM, ESCHERICHIA COLI
AUTH VAUGHAN, M.; STEINBERG, D.
TITL THE SPECIFICITY OF PROTEIN BIOSYNTHESIS
YEAR 1959
JOUR ADVANCES IN PROTEIN CHEMISTRY 14(1):143
KEY PROTEIN BIOSYNTHESIS
AUTH VAUGHAN, O. W.; FILER, L. J. JR.; CHURELLA, H.
TITL FOOD STABILIZERS AND PROTEIN DIGESTION, THE EFFECT OF
CARRAGEENIN ON THE PEPTIC HYDROLYSIS OF VARIOUS PROTEINS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:517
KEY STABILIZER, PROTEIN DIGESTION, CARRAGEENAN, PECTIC HYDROLYSIS
AUTH VAUGHAN, W. T.
TITL AN INTRODUCTION TO TROPICAL FOODS
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16:110
KEY TROPICAL
AUTH VAUGHN, R. H.
TITL THE MICROBIOLOGY OF DEHYDRATED VEGETABLES
YEAR 1951
JOUR FOOD RESEARCH 16:429
KEY DRIED VEGETABLE BACTERIA
AUTH VAUGHN, R. H.; BALATSOURAS, G. D.; YORK II, G. K.; NAGEL,
C.
W.
TITL MEDIA FOR DETECTION OF PECTINOLYTIC MICROORGANISMS ASSOCIATED
WITH SOFTENING OF CUCUMBERS, OLIVES AND OTHER PLANT TISSUES
YEAR 1957
JOUR FOOD RESEARCH 22:597
KEY PECTINOLYTIC MICROORGANISM, CUCUMBER SOFTENING, OLIVE
SOFTENING
AUTH VAUGHN, R. H.; KING, A. D.; NAGEL, C. W.; NG, H.; LEVIN,
R.
E.; MACMILLAN, J. D.; YORK, G. K. II
TITL GRAM NEGATIVE BACTERIA ASSOCIATED WITH SLOUCHING, A SOFTENING
OF CALIFORNIA RIPE OLIVES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:224
KEY OLIVE SOFTENING, SLOUCHING, GRAM NEGATIVE BACTERIA
AUTH VAUGHN, R. H.; KREULEVITCH, I. H.; MERCER, W. A.
TITL SPOILAGE OF CANNED FOODS CAUSED BY THE BACILLUS
MACERANS-POLYMXA GROUP OF BACTERIA
YEAR 1952
JOUR FOOD RESEARCH 17:560
KEY CANNED FOOD, SPOILAGE, BACILLUS MACERANS
AUTH VAUGHN, R. H.; LEVINSON, J. H.; NAGEL, C. W.; KRUMPERMAN,
P.
H.
TITL SOURCES AND TYPES OF AEROBIC MICROORGANISMS ASSOCIATED WITH
THE SOFTENING OF FERMENTING CUCUMBERS
YEAR 1954
JOUR FOOD RESEARCH 19:494
KEY CUCUMBER FERMENTATION, CUCUMBER SOFTENING, AEROBIC BACTERIA,
MICROORGANISM
AUTH VAUGHN, R. H.; MURDOCK, D. I.; BROKAW, C. H.
TITL MICROORGANISMS OF SIGNIFICANCE IN FROZEN CITRUS PRODUCTS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:92
KEY FROZEN CITRUS BACTERIA
AUTH VAUGHN, R. H.; WINTER, F. H.; SMITH, E. E.
TITL CONTINUOUS SANITIZING OF EQUIPMENT IN THE DRIED FRUIT INDUSTRY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:292
KEY DRIED FRUIT, SANITATION
AUTH VAUGHN, R. H.; YORK, G. K. II; KLEMMICK, M. F.; DAVIS, L.
D.
TITL PRETREATMENT OF BRANDY STILLAGE FOR DISPOSAL IN A MUNICIPAL
WASTE TREATMENT PLANT
YEAR 1958
JOUR FOOD RESEARCH 23:297
KEY BRANDY STILLAGE
AUTH VAVICH, M. G.; KEMMERER, A. R.
TITL THE CAROTENES OF CANTALOUPE
YEAR 1950
JOUR FOOD RESEARCH 15:494
KEY CANTALOUPE CAROTENE
AUTH VEAL, E. F.; MACKEY, A.
TITL DOUGH VARIATION AND BREAD QUALITY
YEAR 1962
JOUR OREGON AGRICULTURE EXPERIMENT STATION TECHNICAL BULLETIN 60,
CORVALLIS, OR
KEY GLUTEN DEVELOPMENT, DOUGH FERMENTATION AND PROOFING, BREAD
QUALITY
AUTH VEISS, O.; POWRIE, W. O.
TITL SOME PROPERTIES OF NAVY-BEAN STARCH GRANULES
YEAR 1959
JOUR QUARTERLY BULLETIN OF MICHIGAN AGRICULTURAL EXPERIMENT
STATION, EAST LANSING, MICHIGAN 42(2):386
KEY GRANULE, STARCH GRANULE, NAVY BEAN, GELATINIZATION,
TRANSMISSION, PHOTOMETRIC METHOD, AMYLOSE, BAUSCH AND LOMB SPECTRIC
COLORIMETER, CANNED FOOD, MICROSCOPY, GRANULE SIZE, IODINE BINDING
AUTH VELDHUIS, M. K.; HUNTER, G. L. K.
TITL NOMENCLATURE OF YLANGENE, COPAENE AND CUBEBENE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:697
KEY YLANGENE, COPAENE, CUBEBENE
AUTH VENAR, Y.; TODD, T. W.
TITL THE EFFICACY OF VITAMIN D ADMINISTRATION IN AQUEOUS
PREPARATION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:553
KEY VITAMIN D
AUTH VENKTATARAMAN, E.; SREENIVASAN, A.
TITL SALT TOLERANCE OF MARINE BACTERIA
YEAR 1954
JOUR FOOD RESEARCH 19:311
KEY MARINE BACTERIA, SALT TOLERANT BACTERIA
AUTH VENSTROM, D.; AMOORE, J. E.
TITL OLFACTORY THRESHOLD IN RELATION TO AGE, SEX, OR SMOKING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:264
KEY SMOKING, OLFACTORY THRESHOLD
AUTH VERDER, E.
TITL BACTERIOLOGICAL AND SERIOLOGICAL STUDIES OF ORGANISMS OF THE
ARIZONA GROUP ASSOCIATED WITH A FOOD-BORNE OUTBREAK OF
GASTROENTERITIS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:618
KEY SAFETY, GASTROENTERITIS
AUTH VERDIER, E. T.; STEYN, W. A.; EVE, D. J.
TITL ZINC DETERMINATION, DETERMINATION OF ZINC IN PLANTS AND SOILS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:354
KEY ZINC
AUTH VERNON, C. C.; METZNER, M. A.
TITL THE DETERMINATION OF FURFURAL-YIELDING SUBSTANCES AND
FERMENTABLE CARBOHYDRATES IN GRAIN
YEAR 1941
JOUR CEREAL CHEMISTRY 18:572
KEY FURFURAL, CARBOHYDRATE, GRAIN, RYE MALT, CORN MALT, BARLEY
MALT, PENTOSAN, BOURBON, GRAIN ALCOHOL, MASH, MOISTURE, ALCOHOL
AUTH VERNON, L. P.
TITL SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND
PHEOPHYTINS IN PLANT EXTRACTS
YEAR 1960
JOUR ANALYTICAL CHEMISTRY 32:144
KEY CHLOROPHYLL A, CHLOROPHYLL B, PHEOPHYTIN A, PHEOPHYTIN B,
BROCCOLI CHLOROPHYLL, GREEN BEAN CHLOROPHYLL, SPINACH CHLOROPHYLL,
LIMA BEAN CHLOROPHYLL, PEA CHLOROPHYLL
AUTH VERONA, O.
TITL NOTES AND LETTERS (RECENT MICROBIOLOGICAL ADVANCES IN ENOLOGY)
YEAR 1956
JOUR FOOD RESEARCH 21:402
KEY ENOLOGY BACTERIA
AUTH VERSTEEGH, P. M. R.; LUGT, W.
TITL FERTILIZER TECHNOLOGY, PILOT PLANT STUDIES OF A NITRIC
PHOSPHATE PROCESS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:434
KEY FERTILIZER, NITRIC PHOSPHATE
AUTH VETTER, J. L.; NELSON, A. I.; STEINBERG, M. P.
TITL DIRECT STEAM INJECTION FOR HIGH TEMPERATURE SHORT TIME
STERILIZATION OF WHOLE KERNEL CORN
YEAR 1957
JOUR FOOD TECHNOLOGY 11:271
KEY CORN, HIGH TEMPERATURE SHORT TIME, STERILIZATION
AUTH VETTER, J. L.; NELSON, A. I.; STEINBERG, M. P.
TITL HEAT INACTIVATION OF PEROXIDASE IN HTST PROCESSED WHOLE KERNEL
CORN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:410
KEY CORN, HIGH TEMPERATURE SHORT TIME, STERILIZATION, CORN,
PEROXIDASE
AUTH VETTER, J. L.; NELSON, A. I.; STEINBERG, M. P.
TITL HEAT INACTIVATION OF SWEET CORN PEROXIDASE IN THE TEMPERATURE
RANGE OF 210 TO 310F
YEAR 1958
JOUR FOOD TECHNOLOGY 12:244
KEY SWEET CORN PEROXIDASE, THERMAL DEATH TIME
AUTH VETTER, J. L.; STEINBERG, M. P.; NELSON, A. I.
TITL ENZYME ASSAY, QUANTITATIVE DETERMINATION OF PEROXIDASE IN
SWEET CORN
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:39
KEY SWEET CORN PEROXIDASE
AUTH VIETS JR., F. G.
TITL MICRONUTRIENT AVAILABILITY, CHEMISTRY AND AVAILABILITY OF
MICRONUTRIENTS IN SOILS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:174
KEY MICRONUTRIENT
AUTH VILECE, R. J.; FAGERSON, I. S.; ESSELEN, W. B. JR.
TITL FOOD DISCOLORATION, DARKENING OF FOOD PUREES AND CONCURRENT
CHANGES IN COMPOSITION OF HEAD-SPACE GAS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:433
KEY PUREE, HEADSPACE GAS
AUTH VILLAIN, L.
TITL BEEF, ITS QUALITY AND CLASSIFICATION
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:196
KEY MEAT
AUTH VILLEGAS, E.; MCDONALD, C. E.; GILLES, K. A.
TITL DETERMINATION OF LYSINE ON THE AUTOMATED AMINO ACID ANALYZER
BY A TRIPLICAT E-SAMPLE METHOD
YEAR 1968
JOUR CEREAL CHEMISTRY 45:432
KEY AMINO ACID ANALYSIS, LYSINE ANALYSIS
AUTH VILLENEUVE, D. C.; MCKINLEY, W. P.
TITL INHIBITION OF BEEF LIVER HYDROLYTIC ENZYMES BY
ORGANOPHOSPHORUS PESTICIDES. QUANTAL INHIBITION CHARACTERISTICS OF
SEVERAL
ORGANOPHOSPHORUS COMPOUNDS, USING O-NITROPHENYL BUTYRATE AS
SUBSTRATE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:290
KEY BEEF, LIVER, HYDROLYTIC ENZYME, ORGANOPHOSPHORUS PESTICIDE,
NITROPHENYL BUTYRATE
AUTH VILTER, S. P.; JOHNSTIN, R.
TITL PHOTOMETRIC DETERMINATIONS OF UREA, URIC ACID, CREATININE AND
HEMOGLOBIN IN THE BLOOD OF SCORBUTIC GUINEA PIGS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:329
KEY PORK BLOOD UREA, PORK BLOOD URIC ACID, PORK BLOOD CREATININE,
PORK BLOOD HEMOGLOBIN
AUTH VINACKE, W. R.
TITL THE EFFECTS OF STORAGE, WASHING, AND COOKING ON THE THIAMINE
CONTENT OF RICE
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:641
KEY RICE PROCESSING, RICE THIAMIN, RICE COOKING, BROWN RICE
THIAMIN, PROCESSED RICE THIAMIN
AUTH VINCENT, R.; POWRIE, W. D.; FENNEMA, O.
TITL SURFACE ACTIVITY OF YOLK, PLASMA AND DISPERSIONS OF YOLK
FRACTIONS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:643
KEY EGG YOLK, SURFACE ACTIVITY
AUTH VINTON, C.
TITL VIABILITY AND HEAT REISTANCE OF ANAEROBIC SPORES HELD 20 YEARS
AT 40F
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:337
KEY ANAEROBIC BACTERIA SPORE
AUTH VINTON, C.; MARTIN, S. JR.; GROSS, C. E.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF
CANNED MEATS. VIII. THERMAL RESISTANCE OF SPORES NORMALLY PRESENT
IN MEAT
YEAR 1947
JOUR FOOD RESEARCH 12:184
KEY CANNED MEAT, BACTERIA, THERMAL RESISTANCE, THERMAL PROCESSING
AUTH VINTON, C.; MARTIN, S. JR.; GROSS, C. E.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF
CANNED MEATS. VII. EFFECT OF SUBSTRATE UPON THERMAL RESISTANCE OF
SPORES
YEAR 1947
JOUR FOOD RESEARCH 12:173
KEY CANNED MEAT, BACTERIA, THERMAL RESISTANCE, THERMAL PROCESSING
AUTH VIRGILIO, R.; GONZALEZ, C.; MENDOZA, S.; AVENDANO, S.;
MUNOZ,
N.
TITL BACTERIOLOGICAL ANALYSIS OF FROZEN SHRIMP. 1. TOTAL PLATE
COUNT- COLIFORMS AND ENTEROCOCCI IN PRECOOKED FROZEN CHILEAN
SHRIMP
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:842
KEY FROZEN SHRIMP, SHRIMP BACTERIA, SHRIMP COLIFORM, SHRIMP
ENTEROCOCCI, SHRIMP TOTAL PLATE COUNT
AUTH VIRGILIO, R.; GONZALEZ, C.; MENDOZA, S.; AVENDANO, S.;
MUNOZ,
N.
TITL BACTERIOLOGICAL ANALYSIS OF FROZEN SHRIMP. 2. STAPHYLOCOCCI
IN PRECOOKED FROZEN CHILEAN SHRIMP
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:845
KEY SHRIMP, BACTERIA, FROZEN SHRIMP, PRECOOKED SHRIMP, SHRIMP,
STAPHYLOCOCCI
AUTH VIRUPAKSHA, T. K.; SASTRY, L. V. S.
TITL STUDIES ON PROTEIN CONTENT AND AMINO ACID COMPOSITION OF SOME
VARIETIES OF GRAIN SORGHUM
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:199
KEY SORGHUM PROTEIN, SORGHUM AMINO ACID
AUTH VISSER, R. Y.; HARRISON, D. L.; GOERTZ, G. E.; BUNYAN,
M.;
SKELTON, M. M.; MACKINTOSH, D. L.
TITL THE EFFECT OF DEGREE OF DONENESS ON THE TENDERNESS AND
JUICINESS OF BEEF COOKED IN THE OVEN AND IN DEEP FAT
YEAR 1960
JOUR FOOD TECHNOLOGY 14:193
KEY BEEF COOKING TIME, BEEF COOKING LOSS, BEEF PSOAS MAJOR, BEEF
ADDUCTOR, BEEF RECTUS FEMORIS, BEEF VASTUS LATERALUS, BEEF
SEMIMEMBRANOSUS, BEEF SEMITENDINOSUS, BEEF LONGISSIMUS DORSI, BEEF
JUICINESS, BEEF TENDERNESS, BEEF SHEAR VALUE, BEEF PRESS FLUID,
BEEF ENDPOINT TEMPERATURE, BEEF DONENESS
AUTH VOGNAROVA, I.; DVORAK, Z.; BOHM, R.
TITL COLLAGEN AND ELASTIN IN DIFFERENT CUTS OF VEAL AND BEEF
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:339
KEY BEEF, COLLAGEN, VEAL, ELASTIN
AUTH VOGT, E. Z.
TITL A STUDY OF THE SOUTHWESTERN FIESTA SYSTEM AS EXEMPLIFIED BY
THE LAGUNA FIESTA
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:820
KEY NORTH AMERICA, HISTORY
AUTH VOISEY, P. E.; MACDONALD, D. C.; FOSTER, W. J.
TITL AN APPARATUS FOR MEASURING THE MECHANICAL PROPERTIES OF FOODS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):43A(361)
KEY COMPRESSION-TENSION TESTING MACHINE
AUTH VOISEY, P. W.; HANSEN, H.
TITL A SHEAR APPARATUS FOR MEAT TENDERNESS EVALUATION
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):37A(355)
KEY MEAT, TENDERNESS, WARNER-BRATZLER SHEAR APPARATUS
AUTH VOLK, G. M.
TITL AMMONIA LOSSES FROM SOILS, GASEOUS LOSS OF AMMONIA FROM
SURFACE-APPLIED NITROGENOUS FERTILIZERS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:280
KEY FERTILIZER, AMMONIA
AUTH VOLWILER, E. H.
TITL RELATIONSHIPS AND SIMILARITIES OF THE PHARMACEUTICAL AND FOOD
INDUSTRIES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:463
KEY PHARMACEUTICAL INDUSTRY, FOOD INDUSTRY
AUTH VOLZ, F. E.; GORTNER, W. A.; NOTT, C. V.
TITL THE EFFECT OF DESICCATION ON FROZEN VEGETABLES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:307
KEY FROZEN VEGETABLE, DESSICATION
AUTH VOLZ, F. E.; GORTNER, W. A.; PITZ JR., E. W.; MILLER, J.
I.
TITL THE EFFECT OF ULTRAVIOLET LIGHT IN THE MEAT COOLER ON THE
KEEPING QUALITY OF FROZEN PORK
YEAR 1949
JOUR FOOD TECHNOLOGY 3:4
KEY FROZEN PORK, ULTRAVIOLET LIGHT, PORK, STORAGE
AUTH VOLZ, F. E.; RAMSTAD, P. E.
TITL EFFECT OF EMULSIFIER ON THE ENZYME SUSCEPTIBILITY OF STARCH
DURING STALING OF BREAD
YEAR 1951
JOUR CEREAL CHEMISTRY 28:118
KEY BREAD, STORAGE, TAKADIASTASE, BAKER COMPRESSIMETER, CRUMB
FIRMNESS
AUTH VOLZ, F. E.; RAMSTAD, P. E.
TITL EFFECTS OF VARIOUS PHYSICAL TREATMENTS UPON THE AMYLOCLASTIC
SUSCEPTIBILITY OF STARCH
YEAR 1952
JOUR BAKERS DIGEST 26:129
AUTH VOLZ, F. E.; RAMSTAD, P. E.
TITL EFFECTS OF VARIOUS PHYSICAL TREATMENTS UPON THE AMYLOCLASTIC
SUSCEPTIBILITY OF STARCH
YEAR 1952
JOUR FOOD RESEARCH 17:81
KEY STARCH, AMYLOCLASTIC SUSCEPTIBILITY
AUTH VOLZ, F. E.; RAMSTEAD, P. E.
TITL EFFECT OF EMULSIFIERS ON THE ENZYME SUSCEPTIBILITY OF STARCH
DURING STALING OF BREAD
YEAR 1951
JOUR BAKERS DIGEST 25:84
KEY STALING, STARCH, EMULSIFIERS
AUTH VON ELBE, J. H.; BIXBY, D. G.; MOORE, J. D.
TITL ELECTROPHORETIC COMPARISON OF ANTHOCYANIN PIGMENTS IN EIGHT
VARIETIES OF SOUR CHERRIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:113
KEY CHERRY ANTHOCYANIN
AUTH VON ELBE, J. H.; SCHALLER, D. R.
TITL HYDROCHLORIC ACID IN ISOLATING ANTHOCYANIN PIGMENTS FORM
MONTMORENCY CHERRIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:439
KEY CHERRY, CHERRY ANTHOCYANIN
AUTH VON LOESECKE, H. W.
TITL STREAM POLLUTION
YEAR 1918
JOUR FOOD TECHNOLOGY 3:323
KEY WASTE BY-PRODUCT, STREAM POLLUTION
AUTH VON MEYER, W. C.; GREENFIELD, S. A.; SEIDEL, M. C.
TITL WHEAT LEAF RUST: CONTROL BY 4-N-BUTYL-1,2,4-TRIAZOLE A
SYSTEMIC FUNGISIDE
YEAR 1970
JOUR SCIENCE 169:997
KEY WHEAT LEAF RUST, TRIAZOLE, FUNGICIDE
AUTH VON VOIT, C.
TITL FRONTISPIECE
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:1
AUTH VONENDT, D. W.; KEARNEY, P. C.; KAUFMAN, D. D.
TITL DEGRADATION OF MONOSODIUM METHANEARSONIC ACID BY SOIL
MICROORGANISMS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:17
KEY MONOSODIUM METHANEARSONIC ACID
AUTH VORBECK, M. L.; ALBURY, M. N.; MATTICK, L. R.; LEE, F.
A.;
PEDERSON, C. S.
TITL LIPID ALTERATIONS DURING THE FERMENTATION OF VEGETABLES BY THE
LACTIC ACID BACTERIA
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:495
KEY ACID, PH, PLATE COUNT, AEROBIC BACTERIA, LEUCONOSTOC
MESENTEROIDES, LACTOBACILLUS BREVIS, LACTOBACILLUS PLANTARUM,
PEDIOCOCCUS CEREVISIAE, YEAST, BACTERIA FLORA, SAUERKRAUT,
FERMENTATION, CABBAGE, FERMENTATION, BRUSSEL SPROUT, FERMENTATION,
BRUSSEL SPROUT, ACID, FATTY ACID
AUTH VORBECK, M. L.; MATTICK, L. R.; LEE, F. A.; PEDERSON, C.
S.
TITL VOLATILE FLAVOR OF SAUERKRAUT. GAS CHROMATOGRAPHIC
IDENTIFICATION OF A VOLATILE ACIDIC OFF-ODOR
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:569
KEY SAUERKRAUT FLAVOR, SAUERKRAUT ODOR
AUTH VORIS, L.
TITL SURVEY OF FOOD AND NUTRITION RESEARCH
YEAR 1949
JOUR FOOD TECHNOLOGY 3:36
KEY RESEARCH, NUTRITION RESEARCH
AUTH VORIS, L. R.
TITL EFFECT OF VITAMIN B DEFICIENCY ON HEAT PRODUCTION OF THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:199
KEY VITAMIN B, RAT, HEAT PRODUCTION
AUTH VOYLE, C. A.
TITL SOME OBSERVATIONS ON THE HISTOLOGY OF COLD-SHORTENED MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:275
KEY COLD SHORTENING
AUTH VUCASSOVICH, M. P.
TITL SIMPLIFIED MODERN METHODS OF CONVEYING, BRINING, WASHING,
SYRUPING AND PRECOOLING COMMODITIES FOR FREEZING AND PRESERVING
YEAR 1947
JOUR FOOD TECHNOLOGY 1:442
KEY PICKLING, BRINING, FREEZING, PRESERVING, ROSEFISH FILLET,
LETTUCE, TEMPERATURE, PEAR, REFRIGERATION, GRAPE, APPLE,
TRANSPORTATION
AUTH VUJIEIE, I.; BATRA, S. C.; DEMAN, J. M.
TITL INTERACTION OF ALKALINE EARTH METAL IONS WITH POLYPHOSPHATES
AND CITRATE INPRESENCE AND ABSENCE OF CASEIN
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:403
KEY CASEIN, POLYPHOSPHATE, CITRATE
AUTH VULTE, H. T.
TITL REFRIGERATORS
YEAR 1913
JOUR JOURNAL OF HOME ECONOMICS 5:154
KEY REFRIGERATOR
AUTH VY, T.; DINH, N. L.; DE, L. T.
TITL NUTRITIONAL VALUE OF DIETS IN SAIGON ORPHANAGES
YEAR 1970
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 23(3):256
KEY VIETNAMESE DIETARY STATUS