TITL HOME-MADE CONFECTIONS
YEAR 1939
JOUR WASHINGTON, D. C.; U.S.D.A.
KEY CANDY
AUTH UCHIDA, T.; DAUTERMAN, W. C.; O"BRIEN, R. D.
TITL INSECTICIDE METABOLISM. METABOLISM OF DIMETHOATE BY
VERTEBRATE TISSUES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:48
KEY INSECTICIDE METABOLISM, DIMETHOATE
AUTH UCHIMOTO, D.; CRUESS, W. V.
TITL EFFECT OF TEMPERATURE ON CERTAIN PRODUCTS OF VINOUS
FERMENTATION
YEAR 1952
JOUR FOOD RESEARCH 17:361
KEY FERMENTATION VINOUS
AUTH UGENT, D.
TITL THE POTATO
YEAR 1970
JOUR SCIENCE 170:1161
KEY POTATO ORIGIN, POTATO, POTATO DOMESTICATION
AUTH ULLRICH, H. D.
TITL TODAY'S NUTRITION AND YOUR JOB
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:772
KEY NUTRITION EDUCATION
AUTH UNDERWOOD, G. E.; DEATHERAGE, F. E.
TITL NITROGEN COMPOUNDS OF COFFEE
YEAR 1952
JOUR FOOD RESEARCH 17:419
KEY COFFEE NITROGEN
AUTH UNDERWOOD, G. E.; DEATHERAGE, F. E.
TITL A STUDY OF THE AMINO ACIDS OF GREEN AND ROASTED COFFEE
INCLUDING A NEW METHOD OF PROTEIN HYDROLYSIS
YEAR 1952
JOUR FOOD RESEARCH 17:425
KEY PROTEIN HYDROLYSIS, GREEN COFFEE, COFFEE ROASTING, COFFEE
AMINO ACID
AUTH UNDERWOOD, J. C.
TITL FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL
COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE
YEAR 1950
JOUR FOOD RESEARCH 15:366
KEY TOMATO PASTE
AUTH UNDERWOOD, J. C.; LENTO JR., H. G.; WILLITS, C. O.
TITL BROWNING OF SUGAR SOLUTIONS. 3. EFFECT OF PH ON THE COLOR
PRODUCED IN DILUTE GLUCOSE SOLUTIONS. CONTAINING AMINO ACIDS WITH
THE AMINO GROUP IN DIFFE
RENT POSITIONS IN THE MOLECULE
YEAR 1959
JOUR FOOD RESEARCH 24:181
KEY SUGAR, AMINO ACID, AMINO GROUP
AUTH UNDERWOOD, J. C.; LENTO JR., H. G.; WILLITS, C. O.
TITL TRIOSE COMPOUNDS IN MAPLE SIRUP
YEAR 1956
JOUR FOOD RESEARCH 21:589
KEY MAPLE SIRUP TRIOSE
AUTH UNDERWOOD, J. C.; ROCKLAND, L. B.
TITL NITROGENOUS CONSTITUENTS IN CITRUS FRUITS. I. SOME FREE
AMINO ACIDS IN CITRUS JUICES DETERMINED BY SMALL-SCALE
FILTER-PAPER CHROMATOGRAPHY
YEAR 1953
JOUR FOOD RESEARCH 18:17
KEY CITRUS JUICE FREE AMINO ACID
AUTH UNDERWOOD, J. C.; WILLITS, C. O.; LENTO, H. G.
TITL BROWNING OF SUGAR SOLUTIONS. VI. ISOLATION AND
CHARACTERIZATION OF THE BROWN PIGMENT IN MAPLE SIRUP
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:397
KEY MAPLE SIRUP, FLAVOR
AUTH UNDERWOOD, J. C.; WILLITS, C. O.; LENTO, H. G.
TITL MAPLE SIRUP. XVI. ISOLATION AND IDENTIFICATION OF
COMPOUNDS CONTRIBUTING TO THE FLAVOR OF MAPLE SIRUP
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:288
KEY MAPLE SIRUP FLAVOR
AUTH UNKNOWN
TITL 'MY FRIEND IN FRANCE TELLS ME--'
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:269
KEY WAR FOOD SUPPLY, FOOD SUPPLY
AUTH UNKNOWN
TITL AHEA'S INVOLVEMENT IN THE METRIC SYSTEM STUDY
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:419
KEY METRIC SYSTEM
AUTH UNKNOWN
TITL BARLEY COOKERY
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:333
KEY BARLEY
AUTH UNKNOWN
TITL BREAKAGE OF JARS IN CANNING
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:452
KEY HOME CANNING, JAR BREAKAGE
AUTH UNKNOWN
TITL CANDIED CRANBERRIES
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:91
KEY CANDIED CRANBERRY
AUTH UNKNOWN
TITL CENTIGRADE SCALE COMPARED WITH FAHRENHEIT
YEAR 1919
JOUR JOURNAL HOME ECONOMICS 11:123
KEY TEMPERATURE CONVERSION
AUTH UNKNOWN
TITL CHEMORECEPTION ABSTRACTS
YEAR ANNUALLY
JOUR INFORMATION RETRIEVAL, INC., 1911 JEFFERSON DAVIS HIGHWAY,
ARLINGTON, VA 22202
KEY SENSORY RESEARCH ABSTRACT
AUTH UNKNOWN
TITL CHEMORECEPTION ABSTRACTS
YEAR YEARLY
JOUR CHEMORECEPTION ABSTRACTS, 1911 JEFFERSON DAVIS HIGHWAY,
ARLINGTON, VA 22202, U.S.A.
KEY TASTE, SMELL, CHEMORECEPTION, CHEMOTAXIS
AUTH UNKNOWN
TITL COMPUTER SYSTEM ADOPTED BY HOT SHOPPES...SAVES $50,000
YEAR 1963
JOUR FOOD EXECUTIVE 66(NOVEMBER):7
KEY MANAGEMENT, COMPUTER
AUTH UNKNOWN
TITL COOKERY AT HIGH ALTITUDES
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:176
KEY ALTITUDE FOOD PREPARATION
AUTH UNKNOWN
TITL COOKERY UNIFORMS IN ELEMENTARY SCHOOLS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:205
KEY UNIFORM
AUTH UNKNOWN
TITL THE DASHEEN
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:81
KEY DASHEEN PREPARATION, STAPLE
AUTH UNKNOWN
TITL DATA COMMUNICATIONS MAY MEAN MORE PROFIT
YEAR 1967
JOUR FOOD ENGINEERING 39(APRIL):70
KEY TELECOMMUNICATION, COMPUTER
AUTH UNKNOWN
TITL DATA PROCESSING KEEPS TABS ON FOOD COSTS
YEAR 1964
JOUR HOSPITAL AND NURSING HOME FEEDING 2(4):28
KEY COST, COMPUTER
AUTH UNKNOWN
TITL DATA PROCESSING SPEEDS TALLYING OF SELECTIVE MENUS AT
ROCKFORD(ILL.) HOSPITAL
YEAR 1963
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
37(JUNE 16):138
KEY MENU PLANNING, COMPUTER
AUTH UNKNOWN
TITL DATA PROCESSING. DO YOU NEED IT.
YEAR 1964
JOUR VOLUME FEEDING MANAGEMENT 22(6):27
KEY COMPUTER
AUTH UNKNOWN
TITL DESCRIPTION OF 1ST CHILDCARE COURSE IN 1915
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:348
KEY CHILDCARE, OREGON STATE UNIVERSITY
AUTH UNKNOWN
TITL EDITORIAL: MEAT AND DAILY PROTEIN REQUIREMENTS
YEAR 1943
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 19:111
KEY PROTEIN REQUIREMENT
AUTH UNKNOWN
TITL EGG SUBSTITUTES
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:77
KEY EGG SUBSTITUTE, CAKE
AUTH UNKNOWN
TITL ESTIMATING FOOD COSTS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:178
KEY COST
AUTH UNKNOWN
TITL FOOD AND FARE IN CANADA
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:329
KEY CANADIAN DIETARY, CANADIAN FOOD HABIT
AUTH UNKNOWN
TITL HOUSEKEEPING IN WAR TIME
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:73
KEY WAR, EXPENDITURE, MENU PLANNING
AUTH UNKNOWN
TITL HOW DIGITAL BLENDING DOES BETTER JOB
YEAR 1965
JOUR FOOD ENGINEERING 37(FEBRUARY):105
KEY PROCESS CONTROL, BLENDING, ANALOG CONTROLLER
AUTH UNKNOWN
TITL AN ICELESS REFRIGERATOR
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:323
KEY REFRIGERATOR
AUTH UNKNOWN
TITL INCREASING COLONY-MEDIUM CONTRAST FOR IMPROVED PLATE
COUNTING
YEAR 1949
JOUR FOOD TECHNOLOGY 3:76
KEY PLATE COUNT, COLONY-MEDIUM CONTRAST
AUTH UNKNOWN
TITL JAMES NASMYTH AND HIS ECONOMICAL DEVICE FOR SLOW COOKING
YEAR 1914
JOUR JOURNAL HOME ECONOMICS 6:127
KEY SLOW COOKER, NASMYTH JAMES
AUTH UNKNOWN
TITL MEETING THE WORLD'S NUTRITIONAL NEEDS WITH SOY MILK
YEAR 1965
JOUR SOYBEAN DIGEST 25(8):19
KEY SOYBEAN MILK, SOYBEAN MILK PROCESSING
AUTH UNKNOWN
TITL MENUS ARE TALLIED WITH SPEED AND ACCURACY BY ELECTRONIC
"SCOREBOARD"
YEAR 1964
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
38(9):68
KEY MENU PLANNING, COMPUTER
AUTH UNKNOWN
TITL METHODS TO BE USED IN THE STUDY OF GAS CONSUMPTION OF THE
ORDINARY HOUSEHOLD RANGE
YEAR 1919
JOUR JOURNAL HOME ECONOMICS 11:158
KEY GAS CONSUMPTION, HOUSEHOLD GAS RANGE
AUTH UNKNOWN
TITL MILK AND SKIMMED MILK
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:277
KEY MILK, SKIM MILK
AUTH UNKNOWN
TITL NEED FOR STUDYING ADP TECHNIQUES, SHARING COMPUTER PROGRAMS
FOR FOOD SERVICE
YEAR 1964
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
38(9):96
KEY SERVICE, COMPUTER
AUTH UNKNOWN
TITL NOT BREAD ALONE
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:41
KEY MENU PLANNING
AUTH UNKNOWN
TITL ON LINE INSTRUMENTS CONTROL JUICE COLOR, BRIX
YEAR 1970
JOUR FOOD ENGINEERING 42(AUGUST):70
KEY PROCESS CONTROL, BRIX, CRANBERRY JUICE, GRAPE JUICE
AUTH UNKNOWN
TITL PERSIMMON RECIPES
YEAR 1918
JOUR JOURNAL HOME ECONOMICS 7:499
KEY PERSIMMON
AUTH UNKNOWN
TITL POTATO STARCH AND ITS USE IN THE HOME
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:38
KEY POTATO STARCH
AUTH UNKNOWN
TITL PURCHASING MEAT
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:502
KEY MEAT PURCHASING
AUTH UNKNOWN
TITL THE RIPENING OF CREAM
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:201
KEY CREAM, RIPENING, SOUR CREAM
AUTH UNKNOWN
TITL SERVING MEALS WITHOUT WHEAT
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:131
KEY NONWHEAT MEAL
AUTH UNKNOWN
TITL A STUDY OF THE PROTEIN VALUE OF SOY AND PEANUT FLOURS IN
STOCK DIETS FOR RATS
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:112
KEY SOYBEAN FLOUR, PEANUT FLOUR
AUTH UNKNOWN
TITL TEAMS DIGITAL CONTROL WITH ADVANCED PROCESS
YEAR 1970
JOUR FOOD ENGINEERING 42(AUGUST):73
KEY NABISCO, PROCESS CONTROL, COCOA BUTTER, MIXER
AUTH UNKNOWN
TITL TIME-SHARING FILLS SPECIAL NEEDS
YEAR 1970
JOUR FOOD ENGINEERING 42(JULY):135
KEY COCOA-COLA, TELETYPE, PROCESS CONTROL
AUTH UNKNOWN
TITL THE USE OF MALTOSE SIRUP FOR CANDY MAKING
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:501
KEY MALTOSE SIRUP, CANDY MAKING, CANDY SQUARE, COCONUT KISSES,
MOLASSES KISSES, CARAMEL, TAFFY
AUTH UNKNOWN
TITL WHAT ARE CONSUMER ATTITUDES ABOUT FOOD?
YEAR 1918
JOUR FOOD PROCESSING 40(7):22
KEY CONSUMER ATTITUDE
AUTH UNKNOWN
TITL WHAT OUR FOREFATHERS COOKED AND ATE IN 1810
YEAR 1918
JOUR JOURNAL HOME ECONOMICS 5:157
KEY HISTORY, FOOD HABIT
AUTH UOTA, M.
TITL TEMPERATURE STUDIES ON THE DEVELOPMENT OF ANTHOCYANIN IN
MCINTOSH APPES
YEAR 1952
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY OF HORTICULTURAL SCIENCE
59:231
KEY APPLE ANTHOCYANIN, APPLE COLOR, APPLE REDUCING SUGAR, APPLE
SUGAR
AUTH UPCHURCH, R.; BALDWIN, R. E.
TITL GUAR GUM AND TRIACETIN IN MERINGUES AND A MERINGUE PRODUCT
COOKED BY MICROWAVES
YEAR 1968
JOUR FOOD TECHNOLOGY 22(10):1309
KEY COOKING, MICROWAVE, GUAR GUM, TRIACETIN, MERINGUE
AUTH UPP, C. W.
TITL EGG WHITE, DAY OLD CHICK WEIGHT AND RATE OF GROWTH IN COMB
RHODE ISLAND CHICKS
YEAR 1928
JOUR POULTRY SCIENCE 7:151
KEY EGG WEIGHT
AUTH URBAIN, W. M.
TITL FOOD ENGINEERING TRENDS: 1964 PLUS OR MINUS 25 YEARS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(9):1353
KEY ENGINEERING TRENDS, INSTRUMENTATION, EQUIPMENT, PROCESSING
AUTH URBAIN, W. M.
TITL RADIATION PRESERVATION OF FOOD. PROGRESS AND PROBLEMS IN
RADIATION PROCESSING OF FOOD
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:340
KEY RADIATION PRESERVATION
AUTH URBAIN, W. M.; CLARDY, L. R.
TITL ELECTRONIC REGULATION OF PROCESSES IN FOOD INDUSTIRES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:178
KEY ELECTRONIC REGULATION
AUTH URBAIN, W. M.; RAMSBOTTOM, J. M.
TITL CONTROLLING CHANGES IN CURED MEATS BY PACKAGING
YEAR 1948
JOUR FOOD RESEARCH 13:432
KEY CURED MEAT, PACKAGING
AUTH URBIN, M. C.; WILSON, G. D.
TITL THE POST-MORTEM OXYGEN REQUIREMENTS OF BOVINE TISSUE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:314
KEY BEEF POSTMORTEM
AUTH URBIN, M. C.; ZESSIN, D. A.; WILSON, G. D.
TITL OBSERVATIONS ON A METHOD OF DETERMINING THE WATER-BINDING
PROPERTIES OF MEAT
YEAR 1962
JOUR JOURNAL OF ANIMAL SCIENCE 21:9
KEY MEAT WATER-HOLDING CAPACITY
AUTH USBORNE, W. R.; KEMP, J. D.; MOODY, W. G.
TITL RELATION OF PROTEIN COMPONENTS AND FREE AMINO ACIDS TO PORK
QUALITY
YEAR 1968
JOUR JOURNAL OF ANIMAL SCIENCE 27:590
KEY PORK COLLAGEN NITROGEN, PORK NITROGEN, PORK SARCOPLASMIC
NITROGEN, PORK FIBRILLAR PROTEIN NITROGEN, PORK COLOR, PORK
TEXTURE, PORK FIRMNESS, PORK MARBLING, PORK TENDERNESS, PORK
FLAVOR, PORK JUICINESS, PORK SATISFACTION, PORK SHEAR VALUE,
WARNER-BRATZLER SHEAR APPARATUS, PORK AMINO ACID, DRIP LOSS
AUTH USHER, A.
TITL THE HISTORY OF THE GRAIN TRADE IN FRANCE
YEAR 1913
JOUR HARVARD UNIVERSITY PRESS
KEY CEREAL, EUROPE
AUTH USHER, S.
TITL ICED TEA
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:325
KEY TEA, ICED TEA
AUTH USHER, S.
TITL TEA
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:127
KEY TEA, BREWING, FERMENTATION
AUTH USHER, S.
TITL TEA
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:177
KEY GREEN TEA, TEA FERMENTATION, TEA DRYING, TEA FIRING
AUTH USHER, S.
TITL TEA
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:267
KEY TEA, BLACK TEA, BEVERAGE