Texture, Food Resource, Oregon State University

Updated March 2000

References

Obtain Reprints

Kramer, A. 1972January Texture- Its definition, measurement & relation to other attributes of food quality. Food technology :34.

Updated and copyrighted ZoeAnn Holmes 2000. Send mail to Food Resource Nutrition and Food Management, Oregon State University, Corvallis, OR. OSU Disclaimer URL Home: http://food.oregonstate.edu/