TITL THE EFFECT OF THE VITAMIN A (CAROTENE) INTAKE ON THE VITAMIN
D REQUIREMENT OF RATS IN THE PRODUCTION AND CURE OF RICKETS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:39
KEY VITAMIN A, CAROTENE, VITAMIN D, RICKET, RAT
AUTH TABORSKY, R. G.
TITL ISOLATION STUDIES ON LIPOIDAL PORTION OF BOVINE PINEAL GLAND
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1073
KEY BOVINE, BEEF, LIPOID
AUTH TAIRA, H.
TITL ANIMO ACID COMPOSITION OF DIFFERENT VARIETIES OF FOXTAIL
MILLET (SETARIA ITALICA)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1025
KEY FOXTAIL MILLET AMINO ACID
AUTH TAIT, R. W. F.; HILLS, B. A.
TITL METHODS FOR DETERMINING LIQUID THERMAL CONDUCTIVITIES
YEAR 1964
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 56(7):29
KEY THERMAL CONDUCTIVITY, LIQUID THERMAL CONDUCTIVITY
AUTH TAKAHSHI, K.; FUKAZAWA, T.; YASUI, T.
TITL FORMATION OF MYOFIBRILLAR FRAGMENTS AND REVERSIBLE CONTRACTION
OF SARCOMERES IN CHICKEN PECTORAL MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:409
KEY CHICKEN MYOFIBRIL, CHICKEN SARCOMERE, CHICKEN PECTORALIS,
CHICKEN CONTRACTION
AUTH TAKAYAMA, K. K.; MUNETA, P.; WIESE, A. C.
TITL BEAN LIPIDS. LIPID COMPOSITION OF DRY BEANS AND ITS
CORRELATION WITH COOKING TIME
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:269
KEY BEAN LIPID, DRIED BEAN, COOKING TIME
AUTH TAKEO, K.; KUGE, T.
TITL COMPLEXES OF STARCHY MATERIALS WITH ORGANIC COMPOUNDS. IV.
X-RAY DIFFRACTION OF GAMMA-CYCLODEXTRIN COMPLEXES
YEAR 1970
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 34:568
KEY POTATO STARCH, CYCLODEXTRIN, BACILLUS MACERANS, AMYLASE,
AUTOCLAVE, DEXTRIN, X-RAY DIFFRACTION, CRYSTAL
AUTH TAKEO, K.; KUGE, T.
TITL COMPLEXES OF STARCY MATERIALS WITH ORGANIC COMPOUNDS. V.
X-RAY DIFFRACTION OF ALPHA-CYCLODEXTRIN COMPLEXES
YEAR 1970
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 34:1787
KEY X-RAY DIFFRACTION, CYCLODEXTRIN, DEXTRIN, CRYSTAL, POTATO
STARCH, BACILLUS MACERANS
AUTH TALBOT, M.
TITL A STUDY OF STUDENT DIET
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:409
KEY DIET
AUTH TALBURT, W. F.; LEGAULT, R. R.
TITL DEHYDROFROZEN PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:286
KEY PEA, DEHYDROFROZEN PEA
AUTH TALBURT, W. F.; WALKER, L. H.; POWERS, M. J.
TITL DEHYDROFROZEN APPLES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:496
KEY APPLE, DEHYDROFROZEN APPLE
AUTH TALLEY, E. A.; CARTER, F. L.; PORTER, W. L.
TITL POTATO EXTRACTION. DETERMINATION OF END POINT IN EXTRACTION
OF FREE AMINO ACIDS FROM POTATOES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:608
KEY POTATO FREE AMINO ACID
AUTH TALLEY, E. A.; FITZPATRICK, T. J.; PORTER, W. L.
TITL CHEMICAL COMPOSITION OF POTATOES. I. PRELIMINARY STUDIES ON
THE RELATIONSHIPS BETWEEN SPECIFIC GRAVITY AND THE NITROGENOUS
CONSTITUENTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:351
KEY POTATO NITROGEN, POTATO SPECIFIC GRAVITY
AUTH TALLEY, E. A.; PORTER, W. L.
TITL NEW QUANTITATIVE APPROACH TO STUDY OF NONENZYMATIC BROWNING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:262
KEY NONENZYMATIC BROWNING
AUTH TAMIR, M.; NACHTOMI, E.; ALUMOT, E.
TITL DEGRADATION OF TANNINS FROM CAROB PODS (CERATONIA SILIGUA) BY
THIOGLYCOLIC ACID
YEAR 1971
JOUR PHYTOCHEMISTRY 10:2769
KEY CAROB PODS, TANNIN, THIOGLYCOLIC ACID, CERATONIA SILIGUA
AUTH TAMSMA, A.; PALLANSCH, M. J.
TITL FACTORS RELATED TO THE STORAGE STABILITY OF FOAM-DRIED WHOLE
MILK. IV. EFFECT OF POWDER MOISTURE CONTENT AND IN-PACK OXYGEN AT
DIFFERENT STORAGE TEMPERATURES
YEAR 1964
JOUR JOURNAL OF DAIRY SCIENCE 47:970
KEY FOAM-DRIED MILK, DRIED WHOLE MILK, PACKAGING, STORAGE
TEMPERATURE
AUTH TAMSMA, A.; POWELL, R. D.
TITL BUTTERFAT OXIDATION. EVALUATION OF LEA'S ALDEHYDE
DETERMINATION METHOD
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:643
KEY BUTTERFAT OXIDATION, ALDEHYDE
AUTH TAN, C. T.; FRANCIS, F. J.
TITL EFFECT OF PROCESSING TEMPERATURE ON PIGMENTS AND COLOR OF
SPINACH
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:232
KEY SPINACH PIGMENT, SPINACH COLOR, PROCESS TEMPERATURE
AUTH TANADA, A. F.; MATSUMOTO, H.; SCHEUER, P. J.
TITL BROMIDE RESIDUES. DETERMINATION IN FRESH FRUITS AFTER
FUNIGATION WITH ETHYLENE DIBROMIDE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:453
KEY FRUIT, BROMIDE, FUMIGATION, ETHYLENE DIBROMIDE
AUTH TANDON, G. L.; DRAVID, S. V.; SIDDAPPA, G. S.
TITL OLEORESIN OF CAPSICUM (RED CHILIES)- SOME TECHNOLOGICAL AND
CHEMICAL ASPECTS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:1
KEY CAPSICUM ANNUM, OLEORESIN CAPSICUM, CHILI CALCIUM, CHILI
MOISTURE, CHILI FIBER, CHILI PROTEIN, CHILI BETA-CAROTENE, CHILI
CAROTENE, REFRACTIVE INDEX, SPECIFIC GRAVITY, ACID VALUE,
SAPONIFICATION NUMBER, IODINE VALUE, WIJS DETERMINATION, CAPSAICIN,
CHILI,
ASCORBIC ACID
AUTH TANDON, G. L.; PRUTHI, J. S.; LAL, G.
TITL VARIETAL TRIALS ON CANNING OF POTATOES
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:207
KEY CANNED POTATO, WAXY POTATO COLOR, POTATO PEELING
AUTH TANDON, O. B.; BRESSANI, R.; SCRIMSHAW, N. S.; LEBEAU,
F.
TITL NUTRITIVE VALUE OF BEANS. NUTRIENTS IN CENTRAL AMERICAN BEANS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:137
KEY BEAN
AUTH TANG, C. S.; JENNINGS, W. G.
TITL LACTONIC COMPOUNDS OF APRICOT
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:252
KEY APRICOT, LACTONIC
AUTH TANG, C. S.; JENNINGS, W. G.
TITL VOLATILE COMPONENTS OF APRICOT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:24
KEY APRICOT VOLATILE, APRICOT AROMA
AUTH TANG, N. Y.; HILKER, D. M.
TITL EFFECT OF HEATING AND COLD STORAGE ON ANTITHIAMINE ACTIVITY IN
SKIPJACK TUNA
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:676
KEY TUNA ANTITHIAMIN ACTIVITY
AUTH TANIKAWA, E.
TITL FISH SAUSAGE AND HAM INDUSTRY IN JAPAN
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:367
KEY FISH SAUSAGE, HAM SAUSAGE, REVIEW ARTICLE
AUTH TANIKAWA, E.; MOTOHIRO, T.; AKIBA, A.
TITL CAUSES OF CAN SWELLING AND BLACKENING OF CANNED BABY CLAMS.
3. BACTERIOLOGY AND CHEMISTRY OF SEA-BOTTOM MUD INVOLVED IN CAN
SPOILAGE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:88
KEY CLAM BACTERIA, CANNED BABY CLAM, CAN SWELLING, CAN BLACKENING
AUTH TANIKAWA, E.; MOTOHIRO, T.; AKIBA, M.
TITL CAUSES OF CAN SWELLING AND BLACKENING OF CANNED BABY CLAMS.
I. CHEMICAL FACTORS INVOLVED IN BLACKENING
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:400
KEY CAN SWELLING, CANNED BABY CLAM, CAN BLACKENING, CLAM BACTERIA
AUTH TANIKAWA, E.; MOTOHIRO, T.; AKIBA, M.
TITL CAUSES OF CAN SWELLING AND BLACKENING OF CANNED BABY CLAMS.
II. BACTERIAL ACTION INVOLVED IN CAN SWELLING AND BLACKENING OF
BABY
CLAMS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:231
KEY CLAM BACTERIA, CAN SWELLING, CANNED BABY CLAM, CAN BLACKENING
AUTH TANIKAWA, E.; MOTOHIRO, T.; AKIBA, M.
TITL REMOVAL OF BACTERIA FROM FOOD RAW MATERIALS BY
ELECTROPHORESIS. I. FACTORS AFFECTING THE ELECTROPHORETIC MOBILITY
OF CERTAIN
SPECIES OF BACTERIA
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:595
KEY BACTERIA
AUTH TANNENBAUM, S. R.
TITL PROTEIN CARBONYL BROWNING SYSTEMS: A STUDY OF THE REACTION
BETWEEN GLUCOSE AND INSULIN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:53
KEY GLUCOSE, INSULIN, BROWNING, CARBONYL BROWNING, PH, HUMIDITY,
BROWNING DEHYDRATION, WATER ACTIVITY, TEMPERATURE, THIN LAYER
CHROMATOGRAPHY
AUTH TANNER, F. W.
TITL BACTERIOLOGICAL PROBLEMS IN HOME-CANNING PROCEDURES
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:365
KEY HOME CANNING, CANNED FOOD, BACTERIA
AUTH TANNER, F. W.
TITL QUALITY IN FOODS
YEAR 1918
JOUR FOOD TECHNOLOGY 3:179
KEY QUALITY
AUTH TANNER, F. W.; HOFER, J. W.
TITL THERMAL DEATH-TIME STUDIES OF OOSPORA LACTIS
YEAR 1937
JOUR FOOD RESEARCH 2@D505
KEY THERMAL DEATH TIME, OOSPORA LACTIS, COFFEE CREAM, COFFEE CREAM
AUTH TANNER, F. W.; OGLESBY, E. W.
TITL INFLUENCE OF TEMPERATURE ON GROWTH AND TOXIN PRODUCTION BY
CLOSTRIDIUM BOTULINUM
YEAR 1936
JOUR FOOD RESEARCH 1:481
KEY CLOSTRIDIUM BOTULINUM TYPE A, CLOSTRIDIUM BOTULINUM TYPE B,
CLOSTRIDIUM BOTULINUM TYPE C, CLOSTRIDIUM PUTRIFICUM, CLOSTRIDIUM
SPOROGENE, CLOSTRIDIUM THERMOSACCHAROLYTICUM, MEDIA, TEMPERATURE,
TOXIN-FREE SPORE, TOXIN, INCUBATION, STERILIZATION, BROTH LIVER,
BROTH GLUCOSE, MEDIUM SHEEP-BRAIN, MEDIUM CORN-LIVER, ANAEROBIOSIS,
STRAIN, MOUSE GROWTH, MOUSE DEATH
AUTH TAO, R. P. C.; POMERANZ, Y.
TITL WATER-SOLUBLE PENTOSANS IN FLOURS VARYING WIDELY IN
BREAD-MAKING POTENTIAL
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:162
KEY BREADMAKING, FLOUR PENTOSAN
AUTH TAPE, N. W.
TITL VISCOSITY OF POTATO FLAKE STUDIES
YEAR 1965
JOUR FOOD TECHNOLOGY 19:180(862)
KEY POTATO FLAKE, VISCOSITY, BRABENDER AMYLOGRAPH
AUTH TAPPEL, A. L.
TITL EFFECTS OF RADIATION ON HEMATIN COMPOUNDS
YEAR 1958
JOUR FOOD RESEARCH 23:205
KEY IRRADIATED HEMATIN
AUTH TAPPEL, A. L.
TITL FREEZE-DRIED MEAT. II. THE MECHANISM OF OXIDATIVE
DETERIORATION OF FREEZE-DRIED BEEF
YEAR 1956
JOUR FOOD RESEARCH 21:195
KEY BEEF OXIDATION, FREEZE-DRIED BEEF
AUTH TAPPEL, A. L.
TITL LINOLEATE OXIDATION CATALYZED BY HOG MUSCLE AND ADIPOSE TISSUE
EXTRACTS
YEAR 1952
JOUR FOOD RESEARCH 17:550
KEY PORK MUSCLE, PORK ADIPOSE TISSUE, LINOLEATE OXIDATION
AUTH TAPPEL, A. L.
TITL THE RED PIGMENT OF PRECOOKED IRRADIATED MEATS
YEAR 1957
JOUR FOOD RESEARCH 22:408
KEY PRECOOKED MEAT PIGMENT, IRRADIATED MEAT PIGMENT
AUTH TAPPEL, A. L.
TITL REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED
BEEF
YEAR 1957
JOUR FOOD RESEARCH 22:404
KEY BEEF HEMATIN
AUTH TAPPEL, A. L.
TITL REGENERATION AND STABILITY OF OXYMYOGLOBIN IN SOME GAMMA
IRRADIATED MEATS
YEAR 1956
JOUR FOOD RESEARCH 21:650
KEY GAMMA RADIATION, MEAT, OXYMYOGLOBIN, IRRADIATED MEAT
AUTH TAPPEL, A. L.
TITL SPECTRAL MEASUREMENTS OF HEMATIN PIGMENTS OF COOKED AND CURED
MEATS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:269
KEY CURED MEAT HEMATIN
AUTH TAPPEL, A. L.
TITL SPECTRAL STUDIES OF THE PIGMENTS OF COOKED CURED MEATS
YEAR 1957
JOUR FOOD RESEARCH 22:479
KEY CURED MEAT PIGMENT
AUTH TAPPEL, A. L.; CONROY, A.; EMERSON, M. R.; REGIER, L.
W.;
STEWART, G. F.
TITL FREEZE-DRIED MEAT. I. PREPARATION AND PROPERTIES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:401
KEY FREEZE-DRIED MEAT
AUTH TAPPEL, A. L.; KNAPP, F. W.; URS, K.
TITL OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS. II. WALNUTS AND
OTHER NUT MEATS
YEAR 1957
JOUR FOOD RESEARCH 22:287
KEY WALNUT OXIDATION, WALNUT RANCIDITY, NUT OXIDATION, NUT
RANCIDITY, FAT OXIDATION, FAT RANCIDITY
AUTH TAPPEL, A. L.; MARR, A. G.
TITL ANTIOXIDANTS AND ENZYMES, EFFECT OF ALPHA-TOCOPHEROL, PROPYL
GALLATE, AND NORDIHYDROGUAIARETIC ACID ON ENZYMATIC REACTIONS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:554
KEY ANTIOXIDANT, TOCOPHEROL, PROPYL GALLATE, NORDIHYDROGUAIARETIC
ACID
AUTH TAPPEL, A. L.; MARTIN, R.
TITL SUCCINOXIDASE ACTIVITY OF SOME ANIMAL TISSUES
YEAR 1958
JOUR FOOD RESEARCH 23:280
KEY SUCCINOXIDASE
AUTH TAPPEL, A. L.; MARTIN, R.; PLOCHER, E.
TITL FREEZE-DRIED MEAT. V. PREPARATION, PROPERTIES, AND STORAGE
STABILITY OF PRECOOKED FREEZE-DRIED MEATS, POULTRY, AND SEAFOODS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:599
KEY MEAT STORAGE, POULTRY STORAGE, SEA FOOD STORAGE, FREEZE-DRIED
MEAT, FREEZE-DRIED POULTRY, FREEZE-DRIED SEA FOOD
AUTH TAPPEL, A. L.; MIYADA, D. S.; STERLING, C.; MAIER, V. P.
TITL MEAT TENDERIZATION. II. FACTORS AFFECTING THE TENDERIZATION
OF BEEF BY PAPAIN
YEAR 1956
JOUR FOOD RESEARCH 21:375
KEY BEEF, TENDERIZATION, PAPAIN
AUTH TAPPEL, A. L.; SHIBKO, S.; STEIN, M.; SUSZ, J. P.
TITL STUDIES ON THE COMPOSITION OF LYSOSOMES
YEAR 1965
JOUR FOOD RESEARCH 30:498
KEY LYSOSOME
AUTH TAPPEL, C. A. L.
TITL OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS. I. LINOLEATE
OXIDATION CATALYZED BY HEMIN, HEMOGLOBIN, AND CYTOCHROME
YEAR 1953
JOUR FOOD RESEARCH 18:560
KEY FAT RANCIDITY, OXIDATIVE RANCIDITY, LINOLEATE OXIDATION,
HEMIN, HEMOGLOBIN, CYTOCHROME
AUTH TAPPEL, T. L.
TITL LINOLEATE OXIDATION CATALYSTS OCCURRING IN ANIMAL TISSUES
YEAR 1953
JOUR FOOD RESEARCH 18:104
KEY LINOLEATE OXIDATION
AUTH TARA, K. A.; RAO, P. H.; BAINES, G. S.
TITL COMPOSITION AND RHEOLOGICAL AND BAKING QUALITY OF A BY-PRODUCT
OF WHEAT MILLING STIMULATING WHOLE WHEAT MEAL
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:368
KEY ROLLER FLOUR, MILL, FLOUR, SEMOLINA, WHEAT, WHEAT MOISTURE,
WHEAT ASH, WHEAT PROTEIN, WHEAT GLUTEN, WHEAT FIBER, WHEAT FAT,
WHEAT
PENTOSAN, FURFURAL, WHEAT STARCH CALCIUM, WHEAT PHOSPHORUS, WHEAT
PHYTATE PHOSPHORUS, WHEAT THIAMIN, WHEAT RIBOFLAVIN, WHEAT
NICOTINIC
ACID, WHEAT LYSINE, BRABENDER FARINOGRAPH, BAKING, BREAD, PANCAKE,
CHAPATI, WHOLE WHEAT, ATTA
AUTH TARASSUK, N. P.; SIMONSON, H. D.
TITL BROWNING AND THE FLUORESCENCE OF EVAPORATED MILK
YEAR 1950
JOUR FOOD TECHNOLOGY 4:88
KEY EVAPORATED MILK FLUORESCENCE, EVAPORATED MILK BROWNING
AUTH TARASSUK, N. P.; TAMSMA, A. F.
TITL MILK STERILIZATION. CONTROL OF GELATION IN EVAPORATED MILK
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1033
KEY EVAPORATED MILK GELATION, EVAPORATED MILK BROWNING, HIGH
TEMPERATURE SHORT TIME, STERILIZATION, EVAPORATED MILK VISCOSITY
AUTH TARLADGIS, B. G.
TITL INTERPRETATION OF THE SPECTRA OF MEAT PIGMENTS. I. COOKED
MEATS
YEAR 1962
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13:481
KEY MEAT PIGMENT
AUTH TARLADGIS, B. G.
TITL INTERPRETATION OF THE SPECTRA OF MEAT PIGMENTS. II. CURED
MEATS. THE MECHANISM OF COLOUR FADING
YEAR 1962
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13:485
KEY CURED MEAT, COLOR
AUTH TARLADGIS, B. G.; DIN, E. U. D.
TITL STRUCTURE OF THE PIGMENTS OF PRECOOKED IRRADIATED MEATS
YEAR 1965
JOUR NATURE 207:489
KEY IRRADIATED MEAT, PIGMENT
AUTH TARLADGIS, B. G.; WATTS, B. M.; YOUNATHAN, M. T.; DUGAN,
L.
JR.
TITL A DISTILLATION METHOD FOR THE QUANTITATIVE DETERMINATION OF
MALONALDHYDE IN RANCID FOODS
YEAR 1960
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 37:44
KEY RANCIDITY, MALONALDEHYDE
AUTH TARLADGIS, B.; YOUNATHAN, M. T.; WATTS, B. M.
TITL ANTIOXIDANTS IN IRRADIATED COOKED PORK
YEAR 1959
JOUR FOOD TECHNOLOGY 13:635
KEY PORK, RANCIDITY, ANTIOXIDANT, IRRADIATED PORK
AUTH TARR, H. L. A.
TITL THE MAILLARD REACTION IN FLESH FOODS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:15
KEY MAILLARD REACTION
AUTH TARR, H. L. A.
TITL POSSIBILITIES IN DEVELOPING FISHERIES BY-PRODUCTS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:268
KEY FISHING INDUSTRY BY-PRODUCT
AUTH TARR, H. L. A.
TITL POST-MORTEM CHANGES IN GLYCOGEN, NUCLEOTIDES, SUGAR
PHOSPHATES, AND SUGARS IN FISH MUSCLES--A REVIEW
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:846
KEY FISH SUGAR PHOSPHATE, FISH GLYCOGEN, FISH POSTMORTEM, FISH
NUCLEOTIDE
AUTH TARR, H. L. A.; BOYD, J. W. ; BISSETT, H. M.
TITL ANTIBIOTICS IN FOOD PROCESSING. EXPERIMENTAL PRESERVATION OF
FISH AND BEEF WITH ANTIBIOTICS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:372
KEY SALMON BACTERIA, CHLOROTETRACYCLINE, BEEF BACTERIA, BACTERIA,
YEAST, THIOLUTIN, PUROMYCIN
AUTH TARR, H. L. A.; BOYD, J. W.; BISSETT, H. M.
TITL ANTIBIOTICS IN FOOD PROCESSING, EXPERIMENTAL PRESERVATION OF
FISH AND BEEF WITH ANTIBIOTICS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:372
KEY ANTIBIOTIC, BEEF PROCESSING, FISH PROCESSING
AUTH TARR, H. L. A.; COOKE, N. E.
TITL COMPARATIVE VALUE OF CARBONYL ENEDIOLS IN RETARDING ENZYMIC
BROWNING OF FRUITS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:245
KEY FRUIT BROWNING
AUTH TARR, H. L. A.; GARDNER, L. J.; INGRAM, P.
TITL PACIFIC COD MUSCLE 5'NUCLEOTIDASE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:637
KEY COD NUCLEOTIDASE
AUTH TARR, H. L. A.; SOUTHCOTT, B. A.; NEY, P. W.
TITL VITAMIN B12-ACTIVE SUBSTANCES IN FISH PRODUCTS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:354
KEY FISH VITAMIN B12
AUTH TASCHENBERG, E. F.; MACK, G. L.; GAMBRELL, F. L.
TITL PESTICIDE RESIDUES, DDT AND COPPER RESIDUES IN A VINEYARD SOIL
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:207
KEY PESTICIDE
AUTH TASHJIAN, N.
TITL THE TURK AND HIS TABLE
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:274
KEY TURKEY FOOD HABIT, FOOD CUSTOM, FOOD HABIT
AUTH TASKER, P. K.; NARAYANARAO, M.; SWAMINATHAN, M.; SANKARAN,
A.
N.; JAYARAJ, A. P.; SUBRAHMANYAN, V.
TITL DIETARY SUPPLEMENTS, THE SUPPLEMENTARY VALUE OF A LOW-COST
PROTEIN BASED ON A BLEND OF PEANUT, COCONUT, AND CHICKPEA (CICER
ARIETINUM) FLOURS TO A MAIZE-TAPIOCA DIET
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:413
KEY DIETARY SUPPLEMENT, PROTEIN SUPPLEMENT, CORN-TAPIOCA DIET,
PEANUT FLOUR, COCONUT FLOUR, CHICKPEA FLOUR
AUTH TATE, J. N. JR.; MATHEWS, R. D.; STONE, H.
TITL DEVELOPMENT OF A NEW PRODUCT FOR THE CIVIL DEFENSE PROGRAM
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:831
KEY PRODUCT DEVELOPMENT
AUTH TATE, J. N.; LUH, B. S.; YORK, G. K.
TITL POLYPHENOLOXIDASE IN BARTLETT PEARS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:829
KEY PEAR, PEAR POLYPHENOL OXIDASE
AUTH TATE, M. T.
TITL SOURCES OF MATERIAL FOR THE MASTER'S THESIS
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:165
KEY MASTER THESIS, RESEARCH THESIS
AUTH TATGE, J.
TITL DATA PROCESSING
YEAR 1961
JOUR IMPLANT FOOD MANAGEMENT 8(11):26
KEY MANAGEMENT, COMPUTER, COMPUTER PROCESSING
AUTH TATUM, J. H.; SHAW, P. E.; BERRY, R. E.
TITL SOME COMPOUNDS FORMED DURING NONENZYME BROWNING OF ORANGE
POWDER
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:773
KEY NONENZYMATIC BROWNING, ORANGE POWDER
AUTH TATUM, M. C.
TITL FATS AND THEIR USE IN PASTRY MAKING
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:330
KEY PASTRY FAT, PASTRY BUTTER, PASTRY OLEMARGINE, PASTRY
VEGETABLE, FAT, FRUIT PIE
AUTH TAUBE, K.; SATER, L. E.
TITL HOME CANNING RESEARCH REPORTED. PERFORMANCE OF PRESSURE
CANNERS
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:353
KEY HOME CANNING, PRESSURE CANNER, PROCESS VALUE, GREEN BEAN
CANNING, PUMPKIN CANNING
AUTH TAUBE, K.; SATER, V. E.
TITL CANNING VEGETABLES IN THE PRESSURE SAUCEPAN
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:197
KEY CANNED ASPARAGUS, CANNED LIMA BEAN, CANNED SNAP BEAN, CANNED
BEET, CANNED CARROT, CANNED CREAM-STYLE CORN, CANNED CORN, CANNED
OKRA, CANNED PEA, CANNED PUMPKIN, CANNED SPINACH, CANNED SQUASH,
CANNED SWEET POTATO
AUTH TAUBER, F. W.; LLOYD, J. H.
TITL VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL
REFERENCE TO COOKING CHANGES
YEAR 1947
JOUR FOOD RESEARCH 12:158
KEY FRANKFURTER COLOR
AUTH TAUSIG, F.; DRAKE, M. P.
TITL ACTIVATED CARBONS AS ODOR SCAVENGERS FOR RADIATION-STERILIZED
BEEF
YEAR 1959
JOUR FOOD RESEARCH 24:224
KEY ODOR SCAVENGER, IRRADIATED BEEF
AUTH TAYLOR, A.
TITL WHEAT NEEDS OF THE WORLD
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:1
KEY WHEAT, WHEAT REQUIREMENT
AUTH TAYLOR, A. E.
TITL AFTER-THE-WAR ECONOMIC FOOD PROBLEMS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:1
KEY ECONOMIC, WAR
AUTH TAYLOR, A. E.
TITL THE FOOD NEEDS OF THE NATION IN RELATION TO ECONOMIC RESOURCES
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:55
KEY FOOD RESOURCE, ECONOMIC, CALORIE
AUTH TAYLOR, A. MCM.; WALTERS, C. L.
TITL BIOCHEMICAL PROPERTIES OF PORK MUSCLE IN RELATION OF CURING
(PART II)
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:261
KEY CURED PORK
AUTH TAYLOR, A. W.
TITL SILICEOUS MATERIALS IN PLANT NUTRITION, REVIEW OF THE EFFECTS
OF SILICEOUS DRESSINGS ON THE NUTRIENT STATUS OF SOILS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:163
KEY SILICEOUS DRESSING
AUTH TAYLOR, A. W.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: PLANT AND
PROCESS CONTROL
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:437
KEY QUALITY CONTROL, PROCESS CONTROL
AUTH TAYLOR, A. W.; GURNEY, E. L.
TITL FERTILIZER NUTRIENT RELEASE, COMPOSITION AND DISSOLUTION OF
AMMONIATED SUPERPHOSPHATE FERTILIZERS CONTAINING POTASH
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:95
KEY FERTILIZER
AUTH TAYLOR, A. W.; GURNEY, E. L.
TITL FERTILIZER NUTRIENT RELEASE, COMPOSITION AND DISSOLUTION OF
AMMONIATED SUPERPHOSPHATE FERTILIZERS WITHOUT POTASH
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:92
KEY FERTILIZER
AUTH TAYLOR, C. G.
TITL UTILIZATION OF DATA PROCESSING IN FOOD SERVICE
YEAR 1965
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
39(5):81
KEY FOODSERVICE, COMPUTER PROCESSING
AUTH TAYLOR, E. C.; HOLLINGSWORTH, D. F.; CHAMBERS, M. A.
TITL THE DIET OF THE TRISTAN DA CUNHA ISLANDERS
YEAR 1966
JOUR BRITISH JOURNAL OF NUTRITION 20:393
KEY DIETARY SURVEY
AUTH TAYLOR, E. L.
TITL PASTRY
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:189
KEY PASTRY
AUTH TAYLOR, G.
TITL THE FERTILISERS AND FEEDING STUFFS ACTS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:47
KEY FERTILISER AND FEEDING STUFFS ACT
AUTH TAYLOR, G. B.
TITL EXPERIMENTS ON DETERMINATION OF COW MANURE IN MILK; MOISTURE
CONTENT AND SOLUBILITY OF COW MANURE
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:303
KEY MILK, COW MANURE, MANURE SOLUBILITY, MANURE MOISTURE
AUTH TAYLOR, M.
TITL POPULARIZING RESEARCH FINDINGS
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:524
KEY RESEARCH WRITING
AUTH TAYLOR, M. Y.
TITL LEADING A STUDY GROUP IN CONSUMER PURCHASING
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:289
KEY PURCHASING
AUTH TAYLOR, R. B.
TITL A STUDY OF PROTEOSE PEPTONE ACID AGAR AS A PLATING MEDIUM FOR
THE ROCTINE ENUMERATION OF BACILLUS THERMOACIDURANS (BERRY) IN
TOMATO JUICE
YEAR 1953
JOUR FOOD RESEARCH 18:516
KEY TOMATO JUICE, BACILLUS THERMOACIDURAN, PROTEOSE PEPTONE ACID
AGAR
AUTH TCHELISTCHEFF, A.; TECHELISTCHEFF, D.; HEITZ, J. E.
TITL RELATION OF ORGANIC NITROGEN CONTENT OF THE MUST TO COLLOIDIAL
STABILITY OF THE YOUNG WINE
YEAR 1954
JOUR FOOD RESEARCH 19:610
KEY MUST, NITROGEN, WINE
AUTH TEASLEY, J. I.; COX, W. S.
TITL METHOD FOR EXTRACTING INSECTICIDES FROM SOIL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:519
KEY INSECTICIDE
AUTH TEATER, R. W.; MORTENSEN, J. L.; PRATT, P. F.
TITL HERBICIDE EFFECTS IN SOIL, EFFECT OF CERTAIN HERBICIDES ON
RATE OF NITRIFICATION AND CARBON DIOXIDE EVOLUTION IN SOIL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:214
KEY HERBICIDE
AUTH TECHNICAL COMMITTEE ON THE EDIBLE GELATIN MANUFACTURERS'
RESEARCH SOCIETY OF AMERICA
TITL EFFECT OF TIME, TEMPERATURE, AND CULTURE MEDIUM ON TOTAL COUNT
OF FINE-GROUND GELATIN IN ONE-PER CENT SOLUTION. THE TECHNICAL
COMMITTEE OF THE EDIBLE GELATIN MANUFACTURERS' RESEARCH SOCIETY OF
AMERICA
YEAR 1945
JOUR FOOD RESEARCH 10:135
KEY GELATIN BACTERIA
AUTH TEERI, A. E.; LOUGHLIN, M. E.; JOSSELYN, D.
TITL NUTRITIVE VALUE OF FISH. I. NICOTINIC ACID, RIBOFLAVIN,
VITAMIN B12, AND AMINO ACIDS OF VARIOUS SALT-WATER SPECIES
YEAR 1957
JOUR FOOD RESEARCH 22:145
KEY FISH NICOTINIC ACID, FISH RIBOFLAVIN, FISH VITAMIN B12, FISH
AMINO ACID
AUTH TEIXEIRA, A. A.; DIXON, J. R.; ZAHRADNIK, J. W.;
ZINSMEISTER,
G. E.
TITL COMPUTER DETERMINATION OF SPORE SURVIVAL DISTRIBUTIONS IN
THERMALLY-PROCESSED CONDUCTION-HEATED FOODS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:352
KEY HEAT CONDUCTION, COMPUTER ANALYSIS, SPORE SURVIVAL
AUTH TEIXEIRA, A. A.; DIXON, J. R.; ZAHRADNIK, J. W.;
ZINSMEISTER,
G. E.
TITL COMPUTER OPTIMIZATION OF NUTRIENT RETENTION IN THE THERMAL
PROCESSING OF CONDUCTION-HEATED FOODS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:845
KEY HEAT CONDUCTION, THERMAL PROCESSING, NUTRIENT RETENTION,
COMPUTER OPTIMIZATION, THIAMIN
AUTH TEMPANY, H. A.
TITL AGRICULTURAL PROBLEMS OF THE COLONIAL DEPENDENCIES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:99
KEY AGRICULTURE
AUTH TEPLY, L. J.
TITL VITAMIN B6 IN CANNED PINEAPPLE PRODUCTS
YEAR 1958
JOUR FOOD RESEARCH 23:327
KEY CANNED PINEAPPLE, PINEAPPLE, VITAMIN B6
AUTH TEPLY, L. J.; DERSE, P. H.; KRIEGER, C. H.; ELVEHJEM, C.
A.
TITL NUTRITIVE VALUE OF CANNED FOODS, VITAMIN B6, FOLIC ACID,
BETA-CAROTENE, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AND NIACIN
CONTENT
AND PROXIMATE COMPOSITION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1204
KEY CANNED FOOD VITAMIN B6, CANNED FOOD FOLIC ACID, CANNED FOOD
CAROTENE, CANNED FOOD ASCORBIC ACID, CANNED FOOD THIAMIN, CANNED
FOOD
RIBOFLAVIN, CANNED FOOD NIACIN
AUTH TEPLY, L. J.; PRIER, R. F.
TITL NUTRIENTS IN COFFEE, NUTRITIONAL EVALUATION OF COFFEE
INCLUDING NIACIN BIOASSAY
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:375
KEY COFFEE NIACIN
AUTH TEPLY, L. J.; PRIER, R. F.; SCOTT, H. T.
TITL FEEDING STUDIES ON VITAMIN- AND MINERAL-FORTIFIED WHOLE MILK
YEAR 1956
JOUR FOOD RESEARCH 21:671
KEY MILK VITAMIN FORTIFICATION, MILK MINERAL FORTIFICATION
AUTH TERANISHI, R.; CORSE, J. W.; MCFADDEN, W. H.; BLACK, D.
R.;
MORGAN, A. I. JR.
TITL VOLATILES FROM STRAWBERRIES. I. MASS SPECTRAL IDENTIFICATION
OF THE MORE VOLATILE COMPONENTS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:478
KEY STRAWBERRY AROMA, STRAWBERRY JAM, STRAWBERRY OIL
AUTH TERANISHI, R.; FLATH, R. A.; GUADAGNI, D. G.; LUNDIN, R.
E.;
MON, T. R.; STEVENS, K. L.
TITL GAS CHROMATOGRAPHIC, INFRARED, PROTON MAGNETIC RESONANCE, MASS
SPECTRAL, AND THRESHOLD ANALYSES OF ALL PENTYL ACETATES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:253
KEY GAS CHROMATOGRAPHY, MASS SPECTRA, PHENYL ACETATE, INFRARED
SPECTRA
AUTH TERANISHI, R.; LUNDIN, R. E.; MCFADDEN, .W H.; MON, T.
R.;
SCHULTZ, T. H.; STEVENS, K. L.; WASSERMAN, J.
TITL ORANGE COMPOUNDS. VOLATILES FROM ORANGES. OXYGENATED
COMPOUNDS IDENTIFIED BY INFRARED, PROTON MAGNETIC RESONANCE, AND
MASS
SPECTRA
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:447
KEY ORANGE, OIL, INFRARED SPECTRA, ORANGE LIMONENE, ORANGE
CARVONE, ORANGE ICTRAL, ORANGE ISOPULEGOL
AUTH TERANISHI, R.; SCHULTZ, T. H.; MCFADDEN, W. H.; LUNDIN, R.
E.;
BLACK, D. R.
TITL VOLATILES FROM ORANGES. I. HYDROCARBONS. IDENTIFIED BY
INFRARED, NUCLEAR MAGNETIC RESONANCE, AND MASS SPECTRA
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:541
KEY ORANGE JUICE, NUCLEAR MAGNETIC RESONANCE, MASS SPECTRA,
INFRARED ANALYSIS, ORANGE OIL, ORANGE HYDROCARBON, LIMONENE,
MYRCENE,
PINENE, THUJENE, CAMPHENE, TERPINENE, TERPINENE, PHELLANDRENE,
CYMENE, ISOPROPENYLTOLUENE, SESQUITERPENE, FARNESENE, YLANGENE
AUTH TERMAN, G. L.; ALLEN, S. E.
TITL RESPONSE OF CORN TO PHOSPHOARUS IN UNDERACIDULATED PHOSPHATE
ROCK AND ROCK-SUPERPHOSPHATE FERTILIZERS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:354
KEY CORN, FERTILIZER
AUTH TERMAN, G. L.; BOULDIN, D. R.; WEBB, J. R.
TITL PHOSPHORUS AVAILABILITY, CROP RESPONSE TO PHOSPHORUS IN
WATER-INSOLUBLE PHOSPHATES VARYING IN CITRATE SOLUBILITY AND
GRANULE SIZE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:166
KEY FERTILIZER
AUTH TERMAN, G. L.; DEMENT, J. D.; CLEMENTS, L. B.; LUTZ, J. A.
JR.
TITL PHOSPHORUS AVAILABILITY, CROP RESPONSE TO AMMONIATED
SUPERPHOSPHATES AND DICALCIUM PHOSPHATE, AS AFFECTED BY GRANULE
SIZE, WATER
SOLUBILITY, AND TIME OF REACTION WITH SOIL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:13
KEY FERTILIZER
AUTH TERMAN, G. L.; DEMENT, J. D.; HUNT, C. M.; COPE, J. T.
JR.;
ENSMINGER, L. E.
TITL FERTILIZER NITROGEN SOURCES. CROP RESPONSE TO UREA AND UREA
PYROLYSIS PRODUCTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:151
KEY FERTILIZER, NITROGEN, CYANURIC ACID, WHEAT GROWTH, UREA
PYROLYZATE, UREA FORMALDEHYDE
AUTH TERMAN, G. L.; LANCASTER, J. D.
TITL PHOSPHORUS COMPONENTS, CROP RESPONSE TO WATER-SOLUBLE AND
WATER-INSOLUBLE PHOSPHORUS COMPONENTS OF GRANULAR FERTILIZERS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:500
KEY FERTILIZER
AUTH TERMAN, G. L.; PARR, J. F.; ALLEN, S. E.
TITL RECOVERY OF NITROGEN BY CORN FROM SOLID FERTILIZERS AND
SOLUTIONS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:685
KEY FERTILIZER
AUTH TERMAN, G. L.; TAYLOR, A. W.
TITL SOURCES OF NITROGEN AND PHOSPHORUS, CROP RESPONSE TO NITROGEN
AND PHOSPHORUS IN METAL AMMONIUM PHOSPHATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:497
KEY FERTILIZER
AUTH TERRACINI, B.; MAGEE, P. N.
TITL RENAL TUMORS IN RATS FOLLOWING INJECTION OF
DIMETHYLNITROSAMINE AT BIRTH
YEAR 1964
JOUR NATURE 202:502
KEY DIMETHYLNITROSAMINE
AUTH TERRELL, R. N.; BRAY, R. W.
TITL INFLUENCE OF SEX, LIVE WEIGHT, AND ANATOMICAL LOCATION ON
BOVINE LIPIDS. III. FATTY ACID COMPOSITION OF THE NEUTRAL AND
PHOSPHOLIPID FRACTIONS FROM THREE MUSCLES
YEAR 1969
JOUR JOURNAL OF ANIMAL SCIENCE 29:288
KEY BEEF LIPID, BEEF FATTY ACID, BEEF PHOSPHOLIPID
AUTH TERRELL, R. N.; SUESS, G. G.; CASSENS, R. G.; BRAY, R.
W.
TITL BROILING, SEX AND INTERRELATIONSHIPS WITH CARCASS AND GROWTH
CHARACTERISTICS AND THEIR EFFECT ON THE NEUTRAL AND PHOSPHOLIPIDS
FATTY ACIDS OF THE BOVINE LONGISSIMUS DORSI
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:562
KEY BEEF, PHOSPHOLIPID, LONGISSIMUS DORSI, BEEF, BROILING
AUTH TERRELL, R. R.; LEWIS, R. W.; CASSENS, R. G.; BRAY, R.
W.
TITL FATTY ACID COMPOSITIONS OF BOVINE SUBCUTANEOUS FAT DEPOTS
DETERMINED BY GAS-LIQUID CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:516
KEY BEEF BROILING, BEEF FATTY ACID, BEEF SUBCUTANEOUS FAT DEPOT
AUTH TERRIERE, L. C.; ARSCOTT, G. H.; KIIGEMAGI, U.
TITL THE ENDRIN CONTENT OF EGGS AND BODY TISSUE OF POULTRY
RECEIVING ENDRIN IN THEIR DAILY DIETS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:502
KEY CHICKEN BREAST ENDRIN, CHICKEN FAT ENDRIN, CHICKEN DRUMSTICK
ENDRIN, EGG ENDRIN, INSECTICIDE
AUTH TERRIERE, L. C.; KIIGEMAGI, U.; ENGLAND, D. C.
TITL INSECTICIDE RESIDUES, ENDRIN CONTENT OF BODY TISSUES OF
STEERS, LAMBS, AND HOGS RECEIVING ENDRIN IN THEIR DAILY DIET
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:516
KEY ENDRIN, INSECTICIDE
AUTH TERRIERE, L. C.; KIIGEMAGI, U.; GERLACH, A. R.; BOROVICKA,
R.
L.
TITL PERSISTENCE IN LAKES. PERSISTENCE OF TOXAPHENE IN LAKE WATER
AND ITS UPTAKE BY AQUATIC PLANTS AND ANIMALS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:66
KEY TOXAPHENE
AUTH TETLOW, W. E.
TITL THE REACTION OF GROUNDNUT PROTEIN WITH FORMALDEHYDE
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:193
KEY GROUNDNUT, PROTEIN, FORMALDEHYDE
AUTH TEWARI, C. P.; KRISHNAN, P. S.
TITL ENZYME-CATALYZED BREAKDOWN OF DEHYDROASCORBIC ACID IN PLANT
TISSUE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:416
KEY DEHYDROASCORBIC ACID
AUTH TEWARI, C. P.; KRISHNAN, P. S.
TITL LOSS OF ASCORBIC ACID DURING ESTIMATION BY THE ROE-KUETHER
METHOD
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:11
KEY ROE-KUETHER METHOD, ASCORBIC ACID
AUTH TEWFIK, S.; SCOTT, L. E.
TITL VEGETABLE STORAGE. RESPIRATION OF VEGETABLES AS AFFECTED BY
POSTHARVEST TREATMENT
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:415
KEY VEGETABLE STORAGE, RESPIRATION, TOMATO STORAGE, SNAP BEAN
STORAGE, ASPARAGUS STORAGE, LIMA BEAN STORAGE, SWEET CORN STORAGE,
PEA
STORAGE
AUTH THAYER, H. I.; HARTLE, R. J.; MALLIS, A.
TITL INSECTICIDE ACTIVITY AND STRUCTURE. N-ALKYL CARBAMATES AS
INSECTICIDES AND PYRETHRINS SYNERGISTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:43
KEY INSECTICIDE
AUTH THEIMER, E. T.; DAVIES, J. T.
TITL OLFACTION, MUSK ODOR, AND MOLECULAR PROPERTIES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:6
KEY OLFACTION, MUSK ODOR, OLFACTORY SYSTEM
AUTH THERAVUTH, W.; JOHNSON, C. E.; VON ELBE, J. H.
TITL DIFFERENTIATION OF PERFECTION, ALSWEET AND ALASKA VARIETIES BY
TOTAL STARCH AND AMYLOSE CONTENT
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:418
KEY STARCH AMYLOSE
AUTH THERIAULT, R. J.; FRIEDLAND, W. C.; PETERSON, M. H.;
SYLVESTER, J. C.
TITL GIBBERELLINS DETERMINATION, FLUOROMETRIC ASSAY FOR GIBBERELLIC
ACID
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:21
KEY GIBBERELLIC ACID
AUTH THEUER, R. C.; SARETT, H. P.
TITL NUTRITIONAL ADEQUACY OF SOY ISOLATE INFANT FORMULAS IN RATS:
CHOLINE
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18:913
KEY SOYBEAN ISOLATE INFANT FORMULA, CHOLINE, PROTEIN QUALITY, NET
PROTEIN UTILIZATION
AUTH THIEGS, B. J.; SMITH, G. N.
TITL COCCIDIOSTAT IDENTIFICATION. METHOD OF DISTINGUISHING ZOALENE
AND ITS METABOLITE FROM OTHER COCCIDIOSTATS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:26
KEY COCCIDIOSTAT, ZOALENE
AUTH THIEGS, B. J.; SMITH, G. NL; BEVIRT, J. L.
TITL FEED ADDITIVE RESIDUES. DETERMINATION OF
3-AMINO-5-NITRO-O-TOLUAMIDE (ANOT) IN CHICKEN TISSUES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:201
KEY ANOT, FEED ADDITIVE, CHICKEN
AUTH THIERET, J. W.
TITL ECONOMIC BOTANY OF THE CYCADE
YEAR 1958
JOUR ECONOMIC BOTANY 12(1):3
KEY VEGETABLE
AUTH THIESSEN, E. J.
TITL BAKING IN MILE-HIGH KITCHENS
YEAR 1953 OCTOBER
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF WYOMING,
LARAMIE. BULLETIN 328
KEY ALTITUDE, CAKE, GINGERBREAD, QUICKBREAD, WAFFLE, ANGEL CAKE,
CHIFFON CAKE, FRUIT CAKE, ICING, FROSTING, COOKIE, PUDDING
AUTH THIESSEN, E. J.
TITL CONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP
BEANS, TOMATOES, PEACHES, AND PEARS
YEAR 1949
JOUR FOOD RESEARCH 14:481
KEY CANNED SNAP BEAN, CANNED TOMATO, CANNED PEACH, CANNED PEAR,
SNAP BEAN ASCORBIC ACID, TOMATO ASCORBIC ACID, PEACH ASCORBIC ACID,
PEAR ASCORBIC ACID
AUTH THIESSEN, E. J.
TITL PRESSURE COOKER GAUGES AND FOOD SPOILAGE
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:85
KEY PRESSURE COOKER GAUGE, FOOD SPOILAGE, CANNED SNAP BEAN, CANNED
BEEF, CANNED CORN, CANNED PEA, CANNED PORK, CANNED SPINACH, CANNED
CHARD, CANNED BEET, CANNED CARROT, CANNED SQUASH, CANNED CHICKEN,
CANNED TURKEY, CANNED HOMINY, CANNED CHILI, CANNED SOUP, CANNED
TOMATO
AUTH THIESSEN, R. JR.; REUSSNER, G. H. JR.
TITL AMINO ACID SUPPLEMENTS. LYSINE SUPPLEMENTATION OF A BREAKFAST
CEREAL AND MILK COMBINATION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:368
KEY MILK, BREAKFAST CEREAL, LYSINE, LYSINE SUPPLEMENTATION
AUTH THILLE, M.; WILLIAMSON, L. J.; MORGAN, A. F.
TITL THE EFFECT OF FAT ON SHRINKAGE AND SPEED IN THE ROASTING OF
BEEF
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:720
KEY BEEF FAT, BEEF SHRINKAGE, BEEF ROASTING, BEEF COOLING, BEEF
SURFACE FAT, BEEF MOISTURE, HEAT PENETRATION
AUTH THOM, C.
TITL BOTULISM AND HOME CANNING. BOTULISM AND ITS RELATION TO
CANNED FOOD
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:264
KEY HOME CANNING, CANNING PROCESS, BOTULISM
AUTH THOMAS, A. M. JR.
TITL INSECTICIDE FORMULATION. PETROLEUM FRACTIONS AS DDT SOLVENTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:442
KEY INSECTICIDE, DDT
AUTH THOMAS, D. W.; SMYTHE, C. V.; LABBEE, M. D.
TITL ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF
GRAPEFRUIT
YEAR 1958
JOUR FOOD RESEARCH 23:591
KEY NARINGIN, GRAPEFRUIT NARINGIN
AUTH THOMAS, E. L.; COULTER, S. T.
TITL PREPARED MILK AND EGG CUSTARD WITH FREEZE-THAW STABILITY
YEAR 1970
JOUR JOURNAL OF DAIRY SCIENCE 53:1520
KEY EGG, MILK, CUSTARD, FREEZE-THAW STABILITY
AUTH THOMAS, E. M.
TITL OLD BAKE OVENS IN PENNSYLVANIA
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:347
KEY OVEN, DUTCH OVEN, BACKOVEN, HOP YEAST
AUTH THOMAS, G. W.
TITL KINETICS OF CHLORIDE DESORPTION FROM SOILS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:201
KEY CHLORIDE DESORPTION
AUTH THOMAS, K.
TITL BIOLOGICAL VALUES AND THE BEHAVIOR OF FOOD AND TISSUE PROTEINS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:419
KEY PROTEIN BIOLOGICAL VALUE
AUTH THOMAS, M. H.; BRENNER, S.; EATON, A.; CRAIG, V.
TITL EFFECT OF ELECTRONIC COOKING ON NUTRITIVE VALUE OF FOODS
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:39
KEY BEEF, PORK, REDUCED ASCORBIC ACID, THIOCHROME METHOD, ASCORBIC
ACID, THIAMIN, RIBOFLAVIN, NIACIN, CAROTENE, CABBAGE, BROCCOLI,
POTATO
AUTH THOMAS, M. H.; CALLOWAY, D. H.
TITL NUTRITIONAL VALUES OF DEHYDRATED FOODS
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 39:105
KEY NUTRIENT ANALYSIS, COMPUTER
AUTH THOMAS, M. P.; ACKERMANN, H. J.
TITL GROWTH REGULATOR RESIDUES. DETERMINATION OF
BETA-HYDROXYETHYLHYDRAZINE IN PINEAPPLES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:432
KEY PINEAPPLE, HYDROXYETHYLHYDRAZIDE, GROWTH REGULATOR
AUTH THOMAS, M. P.; ACKERMANN, H. J.; KUCHAR, E. J.
TITL DETERMINATION OF CHLOROACETALDEHYDE-2,4-DINITROPHENYL
HYDRAZONE IN APPLES, PEACHES, AND CHERRIES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:613
KEY CHLOROACETALDEHYDE, APPLE, PEACH, CHERRY
AUTH THOMAS, N. W.; ADDIS, P. B.; JOHNSON, H. R.; HOWARD, R.
D.;
JUDGE, M. D.
TITL EFFECTS OF ENVIRONMENTAL TEMPERATURE AND HUMIDITY DURING
GROWTH ON MUSCLE PROPERTIES OF TWO PORCINE BREEDS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:309
KEY PORK MUSCLE
AUTH THOMAS, R. F.; HARRIS, T. H.
TITL DEFOLIANT RESIDUES, MICROCOULOMETRIC DETERMINATION OF
S,S,S,-TRIBUTYL PHOSPHOROTRITHIOATE IN COTTONSEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:505
KEY DEFOLIANT, COTTONSEED
AUTH THOMAS, W. I.
TITL RELATION OF SAMPLE SIZE AND TEMPERATURE TO VOLUMETRIC
EXPANSION OF POPCORN
YEAR 1958
JOUR FOOD TECHNOLOGY 12:514
KEY POPCORN
AUTH THOMPSON, E. M.
TITL DEVELOPMENTS IN COMPUTER STUDIES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:412
KEY COMPUTER
AUTH THOMPSON, E. M.; TUCKER, H.
TITL COMPUTERS IN DIETARY STUDIES
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40:308
KEY NUTRIENT ANALYSIS, COMPUTER
AUTH THOMPSON, G. B.; DAVIDSON, W. D.; MONTGOMERY, M. W.;
ANGLEMIER, A. F.
TITL ALTERATIONS OF BOVINE SARCOPLASMIC PROTEINS AS INFLUENCED BY
HIGH TEMPERATURE AGING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:68
KEY BEEF SARCOPLASMIC PROTEIN, BEEF AGING
AUTH THOMPSON, G. E.
TITL TEMPERATURE-TIME RELATIONS IN CANNED FOODS DURING
STERILIZATION
YEAR 1919
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 11:657
KEY HEATING CURVE, CANNED FOOD, STERILIZATION, HEAT PENETRATION,
CANNED PEA, CANNED CARROT, CANNED CHARD, CANNED ASPARAGUS, CANNED
SPINACH, CANNED SQUASH, CANNED STRAWBERRY, CANNED STRING BEAN,
CANNED WATER, CANNED CHERRY, CANNED CORN
AUTH THOMPSON, H. B.; BURK, G. C.
TITL THE INFLUENCE OF HEAT UPON WATER ABSORPTION OF CERTAIN DRIED
FRUITS
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:593
KEY DRIED FRUIT WATER ABSORPTION, DRIED APPLE COOKING, DRIED
APRICOT COOKING, DRIED APRICOT WATER ABSORPTION, DRIED APPLE
PALATABILITY, DRIED FRUIT PALATABILITY, DRIED APRICOT PALATABILITY,
DRIED PRUNE WATER ABSORPTION, DRIED PRUNE COOKING, DRIED PRUNE
PALATABILITY, DRIED FIG WATER ABSORPTION, DRIED FIG, COOKING, DRIED
FIG PALATABILITY
AUTH THOMPSON, J.
TITL THE EFFECT OF RACHITOGENIC DIETS ON THE THYROID GLAND OF THE
ALBINO RAT
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:359
KEY RACHITOGENIC DIET, ALBINO RAT, THYROID GLAND
AUTH THOMPSON, J. B.; BUDDEMEYER, B. D.
TITL IMPROVEMENT OF FLOUR MIXING CHARACTERISTICS BY A STEAROYL
LACTYLIC ACID SALT
YEAR 1954
JOUR CEREAL CHEMISTRY 31:296
KEY STEAROYL LACTYLIC ACID, FLOUR MIXING
AUTH THOMPSON, J. B.; MEISNER, D. F.
TITL THE LEVER SYSTEM OF THE BAKER COMPRESSIMETER
YEAR 1950
JOUR CEREAL CHEMISTRY 27:71
KEY BAKER COMPRESSIMETER
AUTH THOMPSON, J. I.
TITL LINE OPERATION DESIGN IN THE FOOD INDUSTRY
YEAR 1947
JOUR FOOD TECHNOLOGY 1:115
KEY LINE OPERATION
AUTH THOMPSON, L. U.; FENNEMA, O.
TITL CCL3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC
ACID IN PEAS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:640
KEY PEA ASCORBIC ACID
AUTH THOMPSON, R. H.; BAUTISTA, F. R.; CAIN, R. F.
TITL EFFECT OF PRE-IRRADIATION HEATING TEMPERATURES, IRRADIATION
LEVEL, AND STORAGE TIME AT 34F ON THE FREE AMINO ACID COMPOSITION
OF BEEF
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:412
KEY BEEF, FREE AMINO ACID, IRRADIATED BEEF
AUTH THOMPSON, R. R.
TITL SPECIES IDENTIFICATION BY STARCH GEL ZONE ELECTROPHORESIS OF
PROTEIN EXTRACTS. II. MEATS AND EGGS
YEAR 1961
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
44:787
KEY MEAT PROTEIN, EGG PROTEIN
AUTH THOMPSON, S. W.; GANNON, J. E.
TITL OBSERVATION OF THE INFLUENCE OF TEXTURIZATION, OCCLUDED GAS
CONTENT, AND EMULSIFYER CONTENT ON SHORTENING PERFORMANCE IN CAKE
MAKING
YEAR 1956
JOUR CEREAL CHEMISTRY 33:181
KEY CAKEMAKING, CAKE TEXTURE
AUTH THOMSON, T. R.; PARK, S. D.
TITL HETEROGENOUS REACTION OF GRANULAR STARCH WITH HYDROGEN
CHLORIDE. II. QUANTITATIVE STUDIES
YEAR 1967
JOUR CEREAL CHEMISTRY 44:118
KEY STARCH, HYDROGEN CHLORIDE
AUTH THORN, J. A.; ROSS, J. W.
TITL DETERMINATION OF YEAST GROWTH IN DOUGHS
YEAR 1960
JOUR CEREAL CHEMISTRY 37:415
KEY DOUGH, YEAST GROWTH
AUTH THORNE, D. W.; JOHNSON, P. E.; SEATZ, L. F.
TITL FERTILIZER EVALUATION, CROP RESPONSE TO PHOSPHORUS IN NITRIC
PHOSPHATES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:136
KEY FERTILIZER
AUTH THORNTON, J. S.; ANDERSON, C. A.
TITL DETERMINATION OF RESIDUES OF DI-SYSTON AND METABOLITES BY
THERMIONIC EMISSION FLAME GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:895
KEY DISYSTON
AUTH THORNTON, J. S.; ANDERSON, C. A.
TITL FUNGICIDE RESIDUES, ELECTRON CAPTURE GAS CHROMATOGRAPHIC
DETERMINATION OF RESIDUES OF CHEMAGRO 2635 IN CROPS AND SOIL
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:509
KEY FUNGICIDE
AUTH THORNTON, J. S.; ANDERSON, C. A.
TITL RESIDUE DETERMINATION, GAS CHROMATOGRAPHIC DETERMINATION OF
RESIDUES OF S,S,S-TRIBUTYL PHOSPHOROTRITHIOATE IN COTTONSEED AND
COTTONSEED OIL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:143
KEY COTTONSEED PHOSPHOROTRITHIOATE, COTTONSEED OIL
PHOSPHOROTRITHIOATE
AUTH THRUSTON, C. E.; GRONINGER, H. S.
TITL FISH STORAGE EFFECTS, COMPOSITION CHANGES IN PUGET SOUND PINK
SALMON DURING STORAGE IN ICE AND IN REFRIGERATED BRINE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:282
KEY SALMON, SALMON STORAGE
AUTH THRUSTON, F. M.
TITL A FOOD SELECTION SCORE CARD
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:493
KEY SCORECARD, HEALTH RECORD
AUTH THUNG, S. B.
TITL AMYLOSE CONTENT AS A DIFFERENCE BETWEEN HEAT-STERILISED SMOOTH
AND WRINKLED GARDEN PEAS
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:562
KEY PEA AMYLOSE, IODINE VALUE
AUTH THURMAN, B. H.; VAHLTEICH, H. W.
TITL THE VITAMIN C CONTENT OF CUCUMBERS AND CUCUMBER PICKLES
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:510
KEY GUINEA PIG, CUCUMBER, PICKLE ASCORBIC ACID, CUCUMBER ASCORBIC
ACID
AUTH THURSTON, C. E.
TITL FISH COMPOSITION, PROXIMATE COMPOSITION OF NINE SPECIES OF
SOLE AND FLOUNDER
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:313
KEY SOLE, FLOUNDER
AUTH THURSTON, C. E.
TITL PROXIMATE COMPOSITION AND SODIUM AND POTASSIUM CONTENTS OF
FOUR SPECIES OF COMMERCIAL BOTTOM FISH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:495
KEY FISH SODIUM, FISH POTASSIUM
AUTH THURSTON, C. E.
TITL PROXIMATE COMPOSITION OF NINE SPECIES OF ROCKFISH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:38
KEY ROCKFISH
AUTH THURSTON, C. E.
TITL VARIATION IN COMPOSITION OF SOUTHEASTERN ALASKA PINK SALMON
YEAR 1958
JOUR FOOD RESEARCH 23:619
KEY SALMON
AUTH THURSTON, C. E.; MACMASTER, P. P.
TITL VARIATIONS IN CHEMICAL COMPOSITION OF DIFFERENT PARTS OF
HALIBUT FLESH
YEAR 1960
JOUR FOOD RESEARCH 25:229
KEY HALIBUT
AUTH THURSTON, C. E.; STANSBY, M. E.; KARRICK, N. L.; MIYAUCHI,
D.
T.; CLEGG, W. C.
TITL COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. II.
COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISH
YEAR 1959
JOUR FOOD RESEARCH 24:493
KEY FISH
AUTH THURSTON, L. M.
TITL OXIDATION IN RELATION TO OFF-FLAVORS IN MILK AND CERTAIN MILK
PRODUCTS
YEAR 1937
JOUR FOOD RESEARCH 2@D255
KEY OXIDATION, MILK, FLAVOR, ICE CREAM, BUTTER, TALLOWY FLAVOR,
OILY FLAVOR, OXIDIZED FLAVOR, ICE CREAM TALLOWY FLAVOR, BUTTER
TALLOWY
FLAVOR, OILY FLAVOR
AUTH TIBBITTS, T. W.; HOLM, L. G.
TITL TRICHLOROACETIC ACID, COLORIMETRIC METHOD FOR QUANTITATIVE
DETERMINATION IN PLANT TISSUE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:724
KEY TRICHLOROACETIC ACID TEST
AUTH TIEMSTRA, P. J.
TITL MARSHMALLOWS. II. VISCOSITY AND ELASTICITY
YEAR 1964
JOUR FOOD TECHNOLOGY 18:921
KEY MARSHMALLOW VISCOSITY, MARSHMALLOW ELASTICITY
AUTH TIGNER, J. R.; BESSER, J. F.
TITL RODENT REPELLENCY, A QUANTITATIVE METHOD FOR EVALUATING
CHEMICALS AS RODENT REPELLENTS ON PACKAGING MATERIALS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:484
KEY RODENTICIDE
AUTH TILDEN, E. B.; MILLER, E. G.
TITL THE RESPONSE OF THE MONKEY (MACCUS RHESUS) TO WITHDRAWL OF
VITAMIN A FROM THE DIET
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:121
KEY MONKEY, VITAMIN A
AUTH TILT, J.; HUBBELL, R. B.
TITL A STUDY OF THE JAPANESE PERSIMMON GROWN IN FLORIDA. 1.
CHEMICAL ANALYSIS
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:757
KEY PERSIMMON, PERSIMMON MOISTURE, PERSIMMON PROTEIN, PERSIMMON
ASH, PERSIMMON CARBOHYDRATE, PERSIMMON CALCIUM, PERSIMMON
PHOSPHORUS,
PERSIMMON MAGNESIUM, PERSIMMON SULFUR, PERSIMMON IRON, PERSIMMON
COPPER, PERSIMMON MANGANESE
AUTH TILT, J.; HUBBELL, R. B.; INMAN, L.
TITL A STUDY OF THE JAPANESE PERSIMMON GROWN IN FLORIDA. II. THE
VITAMIN B COMPLEX
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:762
KEY PERSIMMON VITAMIN B, ALBINO RAT, PERSIMMON
AUTH TILT, J.; WINFIELD, M.
TITL CHEMICAL COMPOSITION OF WEST INDIAN SEEDLING AVOCADOS
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:43
KEY AVOCADO MOISTURE, AVOCADO PROTEIN, AVOCADO FAT, AVOCADO
PHOSPHORUS, AVOCADO IRON, AVOCADO CALCIUM, AVOCADO ASH, AVOCADO
CARBOHYDRATE, AVOCADO CRUDE FIBER, AVOCADO MAGNESIUM
AUTH TIMBERS, G. E.; HAYAKAWA, K.
TITL CALCULATION BY DIGITAL COMPUTER: MASS AVERAGE STERILIZING
VALUES FOR THERMAL PROCESS PART 1. COMPARISON OF EXISTING
PROCEDURES
PART 2. DEVELOPMENT OF NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1069
KEY THERMAL PROCESSING, HEAT CONDUCTION, COMPUTER SIMULATION
AUTH TINCKER, M. A. H.
TITL RECENT RESEARCH ON THE GROWING OF RASPBERRIES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:131
KEY RASPBERRY
AUTH TING, C. Y.; MONTGOMERY, M. W.; ANGLEMIER, A. F.
TITL PARTIAL PURIFICATION OF SALMON MUSCLE CATHEPSINS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:617
KEY SALMON CATHEPSIN
AUTH TING, S. V.
TITL ALCOHOL-INSOLUBLE CONSTITUENTS OF JUICE VESICLES OF CITRUS
FRUIT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:757
KEY CITRUS ALCOHOL INSOLUBLE SOLID
AUTH TING, S. V.
TITL FRUIT GLYCOSIDE HYDROLYSIS, ENZYMIC HYDROLYSIS OF NARINGIN IN
GRAPEFRUIT
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:546
KEY GRAPEFRUIT NARINGIN
AUTH TING, S. V.
TITL FRUIT JUICE ASSAY, RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS
DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS
JUICES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:263
KEY CITRUS FRUCTOSE, CITRUS REDUCING SUGAR
AUTH TING, S. V.; DESZYCK, E. J.
TITL THE CARBOHYDRATES IN THE PEEL OF ORANGES AND GRAPEFRUIT
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:146
KEY ORANGE PEEL CARBOHYDRATE, GRAPEFRUIT PEEL CARBOHYDRATE
AUTH TING, S. V.; NEWHALL, W. F.
TITL THE OCCURRENCE OF A NATURAL ANTIOXIDANT IN CITRUS FRUIT
YEAR 1965
JOUR FOOD RESEARCH 30:57
KEY ANTIOXIDANT, CITRUS FRUIT, ORANGE OIL, ORANGE
AUTH TINGLEFF, A. J.; MILLER, E. V.
TITL STUDIES ON ASCORBIC ACID RETENTION IN FROZEN JUICE, SEGMENTS,
AND WHOLE ORANGES
YEAR 1960
JOUR FOOD RESEARCH 25:145
KEY ORANGE ASCORBIC ACID
AUTH TINKLIN, G. L.; DECK, C.; KALEN, J.; VAIL, G. E.
TITL SWISS STEAKS INTO THE FREEZER AND OUT
YEAR 1950
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 26:30
KEY SWISS STEAK DESIRABILITY, BEEF AROMA, BEEF FAT FLAVOR, BEEF
FLAVOR, MEAT JUICE, FROZEN SWISS STEAK, SWISS STEAK STORAGE
AUTH TINKLIN, G. L.; FILINGER, G. A.
TITL EFFECTS OF DIFFERENT METHODS OF BLANCHING ON THE QUALITY OF
HOME FROZEN SPINACH
YEAR 1956
JOUR FOOD TECHNOLOGY 10:198
KEY FROZEN SPINACH, SPINACH, BLANCHING, PRESERVATION
AUTH TINKLIN, G. L.; VAIL, G. E.
TITL EFFECT OF METHOD OF COMBINING THE INGREDIENTS UPON THE QUALITY
OF THE FINISHED CAKE
YEAR 1946
JOUR CEREAL CHEMISTRY 23:155
KEY CAKE VOLUME, CAKE TENDERNESS, CAKE INGREDIENT, CAKE MIXING,
CAKE BATTER CONSISTENCY, CAKE BATTER SPECIFIC GRAVITY
AUTH TINSLEY, I. J.
TITL THE FATTY ACID COMPOSITION OF LIVER LIPIDS FROM RATS RAISED ON
PORK RATIONS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:130
KEY FATTY ACID, LIVER, LIPID, RAT, PORK, RATION
AUTH TINSLEY, I. J.
TITL NUTRITIONAL INTERACTIONS IN DIELDRIN TOXICITY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:563
KEY DIELDRIN
AUTH TINSLEY, I. J.; BOCKIAN, A. H.
TITL CHROMATOGRAPHIC IDENTIFICATION AND ESTIMATION OF THE FREE
AMINO ACIDS PRESENT IN STRAWBERRY JUICE
YEAR 1959
JOUR FOOD RESEARCH 24:410
KEY STRAWBERRY FREE AMINO ACID
AUTH TINSLEY, I. J.; BOCKIAN, A. H.
TITL SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF
PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90C
YEAR 1960
JOUR FOOD RESEARCH 25:161
KEY SUGAR, PELARGONIDIN GLUCOSIDE
AUTH TIPPLES, K. H.
TITL A VISCOMETRIC METHOD FOR MEASURING ALPHA-AMYLASE ACTIVITY IN
SMALL SAMPLES OF WHEAT AND FLOUR
YEAR 1969
JOUR CEREAL CHEMISTRY 46:589
KEY OSTWALD VISCOMETER, GLYCEROL-WATER, VISCOSITY,
ALPHA-AMYLASE,FLOUR, WHEAT FLOUR, BETA-AMYLASE, BRABENDER
AMYLOGRAPH, COLOR
MEASUREMENT, FARRAND PROCEDURE, GERMINATION, KERNEL, MALTOSE, GERM
AUTH TISCHER, R. G.
TITL A HIGH TEMPERATURE PROCESS FOR THE EXTRACTION OF CONCORD GRAPE
JUICE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:160
KEY PROCESS TEMPERATURE, PROCESS TIME, GRAPE JUICE, TARTARIC ACID,
TARTRATE, REFRACTIVE INDEX, RELATIVE VISCOSITY, OSTWALD VISCOMETER,
TANNIN
AUTH TISCHER, R. G.; DARROCH, J. G.
TITL A STUDY OF THE FACTORS AFFECTING MEASUREMENT OF HEADSPACE IN
CANNED CORN
YEAR 1951
JOUR FOOD TECHNOLOGY 5:43
KEY CANNED CORN HEADSPACE
AUTH TISCHER, R. G.; ESSELEN JR., W. B.
TITL HOME CANNING. 1. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS
RESPONSIBLE FOR SPOILAGE OF HOME-CANNED FOODS
YEAR 1945
JOUR FOOD RESEARCH 10:197
KEY CANNED SPOILAGE, HOME CANNING
AUTH TISCHER, R. G.; HURWICZ, H.
TITL THERMAL CHARACTERISTICS OF BACTERIAL POPULATIONS
YEAR 1954
JOUR FOOD RESEARCH 19:80
KEY BACTERIA
AUTH TISCHER, R. G.; HURWICZ, H.; ZOELLNER, J. A.
TITL HEAT PROCESSING OF BEEF. III. OBJECTIVE MEASUREMENT OF
CHANGES IN TENDERNESS, DRAINED JUICE, AND STERILIZING VALUE DURING
HEAT
PROCESSING
YEAR 1953
JOUR FOOD RESEARCH 18:539
KEY HEAT PROCESSING, BEEF TENDERNESS, STERILIZING VALUE
AUTH TISELIUS, A.
TITL ADSORPTION ANALYSIS OF AMINO ACID MIXTURES
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:67
KEY AMINO ACID, REVIEW ARTICLE
AUTH TISHLER, F.; SUTTER, J. L.; BATHISH, J. N.; HAGMAN, H.
E.
TITL IMPROVED METHOD FOR DETERMINATION OF SULFONAMIDES IN MILK AND
TISSUES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:50
KEY MILK SULFONAMIDE
AUTH TITTSLER, R. P.
TITL THE STERILIZATION OF EGGS INFECTED WITH SALMONELLA PULLORUM
YEAR 1929
JOUR POULTRY SCIENCE 9(2):107
KEY EGG STERILIZATION, SALMONELLA PULLORUM
AUTH TITUS, H. W.; BYERLY, T. C.; ELLIS, N. R.
TITL EFFECT OF DIET ON EGG COMPOSITION. I. PARTIAL CHEMICAL
ANALYSES OF EGGS PRODUCED BY PULLETS ON DIFFERENT DIETS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:127
KEY EGG, DIETARY EGG, DIET
AUTH TITUS, H. W.; FRITZ, J. C.; KAUFFMAN, W. R.
TITL SOME OBSERVATIONS ON EGG-YOLK COLOR
YEAR 1938
JOUR POULTRY SCIENCE 17:38
KEY EGG YOLK COLOR, CHICKEN DIET
AUTH TJHIO, K. H.; KAREL, M.
TITL AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL
SYSTEMS. 4. EFFECTS OF METALS AND OF HISTIDINE IN THE ABSENCE OF
WATER
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:540
KEY METHYL LINOLEATE AUTOXIDATION, HISTIDINE
AUTH TJHIO, K. H.; LABUZA, T. P.; KAREL, M.
TITL EFFECTS OF HUMIDIFICATION ON ACTIVITY OF CATALYSTS AND
ANTIOXIDANTS IN MODEL SYSTEMS
YEAR 1969
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 46:597
KEY ANTIOXIDANT, MICROCRYSTALLINE, CELLULOSE, HISTIDINE, METHYL
LINOLEATE OXIDATION, MANGANESE SULFATE MONOHYDRATE, COBALT CHLORIDE
HEXAHYDRATE
AUTH TKACHUK, R.
TITL NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR CEREALS AND OILSEED
MEALS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:419
KEY CEREAL NITROGEN, OILSEED NITROGEN
AUTH TKACHUK, R.; HLYNKA, I.
TITL SOME PROPERTIES OF DOUGH AND GLUTEN IN D20
YEAR 1968
JOUR CEREAL CHEMISTRY 45:80
KEY DOUGH, GLUTEN, EXTENSIGRAPH, FARINOGRAPH, MIXING TIME, FLOUR
TOLERANCE, GLUTEN RHEOLOGY
AUTH TKACHUK, R.; TIPPLES, K. H.
TITL WHEAT BETA-AMYLASES. II. CHARACTERIZATION
YEAR 1966
JOUR CEREAL CHEMISTRY 43:62
KEY BETA-AMYLASE, ION EXCHANGE CHROMATOGRAPHY, ENZYME
SEDIMENTATION, TISELIUS ELECTROPHORESIS, VOLUME, AMINO ACID,
PROTEIN, ,
IODOACETATE, SULFHYDRYL INHIBITORS, ETHYLMALEIMIDE, ALPHA-AMYLASE,
PHOSPHATASE, WHEAT FLOUR, MOELCULAR WEIGHT
AUTH TOBIA, S. K.; MILAD, N. E.
TITL MAGNESIUM DETERMINATION. USE OF DOWEX-50 TO SEPARATE
INTERFERING IONS IN THE DETERMINATION OF MAGNESIUM IN SOIL EXTRACTS
BY TITAN
YELLOW
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:358
KEY MAGNESIUM, TITAN YELLOW
AUTH TODHUNTER, E. N.
TITL A COMPARISON OF HEATED CASEIN WITH EXTRACTED CASEIN IN THE
BASAL DIET FOR THE DETERMINATION OF VITAMIN A
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:469
KEY CASEIN, BASAL DIET
AUTH TODHUNTER, E. N.
TITL IT'S IN THE NEWS - IS IT A FACT? THE FOOD WE EAT
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:510
KEY WEIGHT CONTROL, DIETARY FAT
AUTH TODHUNTER, E. N.
TITL RECENT ADVANCES IN VITAMIN KNOWLEDGE: VITAMINS AND
MICROORGANISMS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:109
KEY VITAMIN ASSAY, MICROBIOLOGICAL ASSAY, ASCORBIC ACID,
RIBOFLAVIN, VITAMIN B1, NICOTINIC ACID, PANTOTHENIC ACID, BIOTIN
AUTH TODHUNTER, E. N.
TITL SOME FACTORS INFLUENCING ASCORBIC-ACID (VITAMIN-C) CONTENT OF
APPLES
YEAR 1936
JOUR FOOD RESEARCH 1:435
KEY STORAGE, ASCORBIC ACID, LEMON JUICE, APPLE, SCURVY SCORE,
GUINEA PIG, COLOR, DICHLOROPHENOLINDOPHENOL TITRATION, AUTOPSY,
HEMORRHAGE
AUTH TOEPFER, E. W.; POLANSKY, M. M.; RICHARDSON, L. R.; WILKES,
S.
TITL VITAMIN VALUE ASSAY. COMPARISON OF VITAMIN B6 VALUES OF
SELECTED FOOD SAMPLES BY BIOASSAY AND MICROBIOLOGICAL ASSAY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:523
KEY VITAMIN B6, VITAMIN ANALYSIS
AUTH TOGASHI, H. J.; HENICK, A. S.; KOCH, R. B.
TITL THE OXIDATION OF LIPIDS IN THIN FILMS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:186
KEY LIPID OXIDATION
AUTH TOLEDO, R.; STEINBERG, M. P.; NELSON, A. I.
TITL HEAT OF RESPIRATION OF FRESH PRODUCE AS AFFECTED BY CONTROLLED
ATMOSPHERE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:261
KEY RESPIRATION HEAT, CONTROLLED ATMOSPHERE STORAGE
AUTH TOLEDO, R.; STEINBERG, M. P.; NELSON, A. I.
TITL QUANTITATIVE DETERMINATION OF BOUND WATER BY NMR
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:315
KEY BOUND WATER, NUCLEAR MAGNETIC RESONANCE
YEAR 1958<
AUTH TOMAN, F. R.; MITCHELL, H. L.
TITL EFFECTS OF CYCOCEL AND B-NINE ON COLD HARDINESS OF WHEAT
PLANTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:771
KEY WHEAT PLANT, B-NINE, CYCOCEL
AUTH TOMARELLI, R. M.; SPENCE, E. R.; BERNHART, F. W.
TITL MILK VITAMINS. BIOLOGICAL AVAILABILITY OF VITAMIN B6 OF
HEATED MILK
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:338
KEY MILK, HEATING, MILK, VITAMIN B6
AUTH TOMHAVE, A. E.; MUMFORD, C. W.
TITL THE EFFECT OF GROUND SOYBEANS ON THE COLD STORAGE QUALITY OF
EGGS
YEAR 1933
JOUR POULTRY SCIENCE 12:37
KEY EGG STORAGE, CHICKEN DIET, SOYBEAN, DIET, EGG GRADE, EGG YOLK,
COLOR
AUTH TOMIYAMA, T.; TSUDA, A.; YONE, Y.
TITL THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES. I. AN
IMPROVED PAD-PLATE METHOD
YEAR 1960
JOUR FOOD RESEARCH 25:97
KEY CHLORTETRACYCLINE
AUTH TOMIYAMA, T.; TSUDA, A.; YONE, Y.
TITL THE DETERMINATION OF CHLORTETRACYCLINE IN TISSUES. II. AN
IMPROVED CYLINDER-PLATE METHOD
YEAR 1960
JOUR FOOD RESEARCH 25:106
KEY CHLORTETRACYCLINE
AUTH TOMIYAMA, T.; YONE, Y.; MIKAJIRI, K.
TITL UPTAKE OF AUREOMYCIN CHLORTETRACYCLINE BY FISH AND ITS HEAT
INACTIVATION
YEAR 1957
JOUR FOOD TECHNOLOGY 11:290
KEY FISH, AUEROMYCIN CHLORTETRACYCLINE
AUTH TOMKINS, R. G.
TITL THE MICROBIOLOGICAL PROBLEMS IN THE PRESERVATION OF FRESH
FRUITS AND VEGETABLES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:381
KEY FRUIT PRESERVATION, FRUIT BACTERIA, VEGETABLE PRESERVATION,
VEGETABLE BACTERIA
AUTH TOMLINSON, N.; GEIGER, S. E.; KAY, W. W.
TITL SODIUM, POTASSIUM, AND MAGNESIUM CONCENTRATION AND WEIGHT
CHANGES IN FISH STORED IN REFRIGERATED SEA WATER IN RELATION TO
BIOCHEMICAL CHANGES ASSOCIATED WITH RIGOR MORTIS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:126
KEY SODIUM, POTASSIUM, MAGNESIUM, TROUT, SALMON, SEA WATER, FISH
SKIN, STORAGE, RIGOR MORTIS, MUSCLE
AUTH TOMPKINS, M. D.; PRATT, G. B.
TITL COMPARISON OF FLAVOR EVALUATION METHODS FOR FROZEN CITRUS
CONCENTRATE
YEAR 1959
JOUR FOOD TECHNOLOGY 13:149
KEY FROZEN CITRUS CONCENTRATE FLAVOR
AUTH TONSBEEK, C. H. T.; PLANCKEN, A. J.; WEERDHOF, T. V. D.
TITL COMPONENTS CONTRIBUTING TO BEEF FLAVOR. ISOLATION OF
4-HYDROXY-5-METHYL-3(2H)-FURANONE AND ITS 2,5-DIMETHYL HOMOLOG FROM
BEEF
BROTH
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1016
KEY BEEF BROTH, BEEF FLAVOR, BEEF FURANONE
AUTH TOOKEY, H. L.; LOHMAR, R. L.; WOLFF, I. A.; JONES, Q.
TITL SEED POLYSACCHARIDES, NEW SOURCES OF SEED MUCILAGES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:131
KEY SEED MUCILAGE
AUTH TOOKEY, H. L.; PFEIFER, V. F.; MARTIN, C. R.
TITL SEED POLYSACCHARIDES. GUMS SEPARATED FROM CROTALARIA
INTERMERDIA AND OTHER LEGUMINOUS SEEDS BY DRY MILLING
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:317
KEY CROTALARIA GUM PROTEIN, CROTALARIA GUM ACID INSOLUBLE,
CROTALARIA GUM VISCOSITY, CROTALARIA GUM FAT, CROTALARIA GUM ASH,
CASSIA
GUM PROTEIN, CASSIA GUM FAT, CASSIA GUM ASH, CASSIA GUM GUM
VISCOSITY, CASSIA GUM ACID INSOLUBLE
AUTH TOPPING, E.
TITL EGGS ARE A VERSATILE FOOD
YEAR 1951
JOUR NEW ZEALAND JOURNAL OF AGRICULTURE 82:83
KEY EGG, RECIPE
AUTH TOREN, P. E.; GOODHUE, L. D.; KIRKHAM, W. R.; HOWELL, D.
E.
TITL REPELLENT RESIDUES, DETERMINATION OF SMALL QUANTITIES OF
2,3,4,5-BIS (DELTA 2-BUTENYLENE)TETRAHYDROFURFURAL (REPELLENT R-11)
IN
MILK
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:749
KEY REPELLENT, MILK, TETRAHYDROFURFURAL
AUTH TORRES, R. M.
TITL DIETARY PATTERNS OF THE PUERTO RICAN PEOPLE
YEAR 1959
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 7(3):349
KEY LATIN AMERICA, PUERTO RICAN DIET, FOOD HABIT
AUTH TORTEN, J.; WHITAKER, J. R.
TITL EVALUATION OF THE BIURET AND DYE-BINDING METHODS FOR PROTEIN
DETERMINATION IN MEATS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:168
KEY PROTEIN ANALYSIS, BIURET METHOD, DYE BINDING METHOD, MEAT,
PROTEIN
AUTH TOSCANI, V.
TITL MAGNESIUM CONTENT OF MEATS
YEAR 1945
JOUR FOOD RESEARCH 10:461
KEY MEAT MAGNESIUM
AUTH TOSCANI, V. A.; RUPP, V. R.; MCCLELLAN, W. S.
TITL ANALYSES OF MEATS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:473
KEY MEAT ANALYSIS
AUTH TOSCANI, V.; BUNIAK, V.
TITL SODIUM AND POTASSIUM CONTENT OF MEATS
YEAR 1947
JOUR FOOD RESEARCH 12:328
KEY MEAT SODIUM, MEAT POTASSIUM
AUTH TOSCANI, V.; REZNIKOFF, P.
TITL THE IRON CONTENT OF FOODS USED IN A MUNICIPLE HOSPITAL
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:79
KEY IRON
AUTH TOSCANO, V.
TITL COMPARISON OF ANALYZED WITH CALCULATED DIET
YEAR 1948
JOUR FOOD RESEARCH 13:187
KEY DIETARY ANALYSIS
AUTH TOURTELLOTTE, D.; BACON, W. E.
TITL VARIABILITY OF VITAMIN D RESPONSE WITH TEMPERATURE OF
ENVIRONMENT
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:683
KEY VITAMIN D
AUTH TOWNSEND, C. T.
TITL THE FOOD INDUSTRY IN CHILE
YEAR 1969
JOUR FOOD TECHNOLOGY 23(8):118(1104)
KEY LATIN AMERICA, CHILE, TECHNOLOGY
AUTH TOWNSEND, C. T.; REED, J. M.; MCCONNELL, J.; POWERS, M.
J.;
ESSELEN JR., W.B.; SOMERS, I. I.; DWYER, J. J.; BALL, C. O.
TITL COMPARATIVE HEAT PENETRATION STUDIES ON JARS AND CANS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:213
KEY CANNING HEAT PENETRATION, BENTONITE, PEA SOUP STRAINED,
VEGETABLE, MIXED VEGETABLE, VEGETABLE, CHICKEN, BACON, PEA, CORN
KERNEL, HEADSPACE, RETORT TEMPERATURE, COME UP TIME, F VALUE,
COOLING TIME, STERILIZING VALUE
AUTH TOWNSEND, C. T.; YEE, L.; MERCER, W. A.
TITL INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY
ACIDIFICATION
YEAR 1954
JOUR FOOD RESEARCH 19:536
KEY CLOSTRIDIUM BOTULINUM
AUTH TOWNSEND, L. R.; HOPE, G. W.
TITL FACTORS INFLUENCING THE COLOUR OF POTATO CHIPS
YEAR 1960
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 40:58
KEY POTATO, REDUCING SUGAR, STORAGE, SUCROSE, AMINO NITROGEN,
COLOR, CONDUCTIVITY, CALCIUM, POTASSIUM, SODIUM, MAGNESIUM,
PHOSPHORUS, SULFUR, CHLORINE, POTATO CHIP, FRYING, PHOTOVOLT
REFLECTOMETER
AUTH TOWNSEND, W. E.; BRATZLER, L. J.
TITL EFFECT OF STORAGE CONDITIONS ON THE COLOR OF FROZEN PACKAGED
RETAIL BEEF CUTS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:663
KEY BEEF, COLOR, FROZEN BEEF, PACKAGING
AUTH TOWNSEND, W. E.; WITNAUER, L. P.; RILOFF, J. A.; SWIFT, C.
E.
TITL COMMINUTED MEAT EMULSIONS: DIFFERENTIAL THERMAL ANALYSIS OF
FAT TRANSITIONS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:319
KEY MEAT, EMULSION, COMMINUTED MEAT, DIFFERENTIAL THERMAL
ANALYSIS, MEAT, FAT
AUTH TOWNSLEY, P. M.; JOSLYN, M. A.; SMIT, C. J. B.
TITL THE AMINO ACIDS IN VARIOUS TISSUES OF CITRUS FRUITS AND IN
ORANGE PROTEIN
YEAR 1953
JOUR FOOD RESEARCH 18:522
KEY CITRUS, AMINO ACID, ORANGE, PROTEIN, ORANGE, AMINO ACID
AUTH TOWSON, A. M.; TROUT, G. M.
TITL SOME COOKING QUALITIES OF HOMOGENIZED MILK. II. WHITE SAUCES
YEAR 1946
JOUR JOURNAL OF FOOD SCIENCE 11:261
KEY HOMOGENIZED MILK, WHITESAUCE
AUTH TRACEY, M. V.
TITL GLUTEN: NEW LIGHT ON AN OLD PROTEIN
YEAR 1967
JOUR CEREAL SCIENCE TODAY 12:193
KEY GLUTEN
AUTH TRACY, P. H.; SHEURING, J.; HOSKISSON, W. A.
TITL EFFECT OF VARIOUS TEMPERATURES OF STORAGE UPON CHEMICAL AND
PHYSICAL PROPER TIES OF POWDERED EGG YOLK AS RELATED TO ITS USE IN
ICE CREAM
YEAR 1944
JOUR FOOD RESEARCH 9:126
KEY ICE CREAM, EGG YOLK, EGG YOLK POWDER, EGG YOLK, STORAGE
AUTH TRAGER, W.; STOLOFF, L.
TITL POSSIBLE REACTIONS FOR AFLATOXIN DETOXIFICATION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:679
KEY AFLATOXIN
AUTH TRAUTAMN, J. C.
TITL FAT-EMULSIFYING PROPERTIES OF PRERIGOR AND POSTRIGOR PORK
PROTEINS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(7):1065
KEY PORK POSTRIGOR, PORK PRERIGOR, PORK PROTEIN, PORK
EMULSIFICATION
AUTH TRAUTMAN, J. C.
TITL EFFECT OF TEMPERATURE AND PH ON THE SOLUBLE PROTEINS OF HAM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:409
KEY HAM PROTEIN, HAM PH, HAM TEMPERATURE
AUTH TRAVNICEK, D.; HOOPER, A. S.
TITL EFFECT OF COOKING METHOD ON THE QUALITY OF TURKEY BREAST MEAT
COOKED FROM THE FROZEN STATE
YEAR 1968
JOUR POULTRY SCIENCE 47:1281
KEY COOKING METHOD, FROZEN TURKEY, TENDERNESS, TURKEY PH, TURKEY
JUICINESS, WARNER-BRATZLER SHEAR APPARATUS, EXPRESSIBLE MOISTURE,
COOKING TIME, COOKING LOSS, VOLATILE LOSS, DRIP LOSS, TURKEY
MOISTURE
AUTH TREADWAY, R. H.
TITL PRODUCTION AND UTILIZATION OF WHITE POTATO STARCH
YEAR 1953
JOUR ECONOMIC BOTANY 7:76
KEY POTATO STARCH
AUTH TREFETHEN, I.; CAUSEY, K.; FENTON, F.
TITL EFFECTS OF FOUR COOKING PRESSURES ON LOCALLY GROWN BROCCOLI:
COOKING TIME, PALATABILITY, ASCORBIC ACID, THIAMINE, AND
RIBOFLAVIN.
YEAR 1951
JOUR FOOD RESEARCH 16:409
KEY BROCCOLI COOKING TIME, BROCCOLI ASCORBIC ACID, BROCCOLI
THIAMIN, BROCCOLI RIBOFLAVIN, BROCCOLI PRESSURE COOKING, BROCCOLI
PALATABILITY
AUTH TREFETHEN, I.; FENTON, F.
TITL EFFECTS OF FOUR COOKING PRESSURES ON COMMERCIALLY FROZEN PEAS:
COOKING TIME, PALATABILITY, ASCORBIC ACID, FOLIC ACID, THIAMINE,
AND RIBOFLAVIN
YEAR 1951
JOUR FOOD RESEARCH 16:342
KEY FROZEN PEA, PEA, PALATABILITY, ASCORBIC ACID, FOLIC ACID,
THIAMIN, RIBOFLAVIN, PEA, COOKING TIME, PEA, COOKING METHOD,
PRESSURE COOKING
AUTH TREFFERS, H. P.
TITL SOME CONTRIBUTIONS OF IMMUNOLOGY TO THE STUDY OF PROTEINS
YEAR 1944
JOUR ADVANCES IN PROTEIN CHEMISTRY 1:70
KEY REVIEW ARTICLE, IMMUNOLOGY, PROTEIN
AUTH TREISCH, P.
TITL RESEARCH AND DEVELOPMENTS IN HOUSEHOLD EQUIPMENT: GAS AND
ELECTRIC RANGES
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:743
KEY GAS RANGE, ELECTRIC RANGE, MICROWAVE HEATING
AUTH TRELEASE, R. D.; KOONZ, C. H.
TITL QUALITY OF EVISCERATED POULTRY OBTAINED FROM DEFROSTED,
DRESSED STOCK
YEAR 1945
JOUR FOOD RESEARCH 10:373
KEY POULTRY EVISCERATION, DRESSED POULTRY, POULTRY THAWING
AUTH TREMPLE, L. G.; MEADOR, R. J.
TITL SOY FLOUR IN CAKE BAKING
YEAR 1958
JOUR BAKERS DIGEST 32(4):32
KEY SOYFLOUR, COMPOSITION, CAKE BAKING, CAKE, CAKE FORMULA
AUTH TREON, J. F.; BRIN, M.; DOMINGUES, F. J.; SMULLIN, C.
F.;
LOWRY, J. R.; HELMICK, M.
TITL FOOD ADDITIVE SAFETY, THE METABOLISM OF GLYCERYL
LACTATE-C14-PALMITATE BY RATS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:111
KEY ADDITIVE, GLYCERYL LACTATE
AUTH TREON, J. F.; CLEVELAND, F. P.
TITL PESTICIDE TOXICITY, TOXICITY OF CERTAIN CHLORINATED
HYDROCARBON INSECTICIDES FOR LABORATORY ANIMALS, WITH SPECIAL
REFERENCE TO ALDRIN AND DIELDRIN
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:402
KEY PESTICIDE, ALDRIN, DIELDRIN
AUTH TREON, J. F.; CLEVELAND, F. P.; CAPPEL, J.
TITL PESTICIDE TOXICITY, TOXICITY OF ENDRIN FOR LABORATORY ANIMALS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:842
KEY ENDRIN, PESTICIDE
AUTH TRESSLER, D. K.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. FLAVORS OF FROZEN FOODS
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:233
KEY FROZEN FOOD, FLAVOR, BLANCHING
AUTH TRESSLER, D. K.; MACK, G. L.; KING, C. G.
TITL FACTORS INFLUENCING THE VITAMIN C CONTENT OF VEGETABLES
YEAR 1936
JOUR AMERICAN JOURNAL OF PUBLIC HEALTH 26:905
KEY SPINACH ASCORBIC ACID, RHUBARB ASCORBIC ACID, PEA ASCORBIC
ACID, STRINGBEAN ASCORBIC ACID, TOMATO ASCORBIC ACID, CABBAGE
ASCORBIC ACID, ASCORBIC ACID RETENTION, VEGETABLE, COOKING
AUTH TRESSLER, D. K.; MACK, G. L.; KING, C. G.
TITL VITAMIN C CONTENT OF VEGETABLES. 1. SPINACH
YEAR 1936
JOUR FOOD RESEARCH 1:3
KEY SPINACH STEM, SPINACH LEAF, STORAGE, FREEZING, FROZEN SPINACH,
SOIL MUCK, SOIL UPLAND, ASCORBIC ACID, BIOLOGICAL ASSAY, SPINACH,
SCURVY SCORE, GUINE A PIG, SPINACH
AUTH TRESSLER, D. K.; PEDERSON, C. S.
TITL PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE
OF DETERIORATION OF BOTTLED CONCORD JUICE.
YEAR 1936
JOUR FOOD RESEARCH 1:87
KEY GRAPE JUICE, GRAPE BOTTLE, GRAPE CARBON DIOXIDE, GRAPE
PASTEURIZATION, GRAPE FREEZING, GRAPE STORAGE, GRAPE ARGOL, GRAPE
SEITZ FILTRATION, GRAPE TEMPERATURE, GRAPE CLARITY, GRAPE SEDIMENT,
GRAPE COLOR, GRAPE AERATION, GRAPE OXYGEN, GRAPE DEAERATION, GRAPE
GLASS, GRAPE ACID, GRAPE ACID TARTARIC, GRAPE PECTIN, GRAPE CALCIUM
PECTATE, GRAPE SUGAR, GRAPE GLUCOSE, GRAPE TANNIN, GRAPE NONTANNIN,
GRAPE STRINGENCY, GRAPE PROTEIN, GRAPE WATER INSOLUBLE SEDIMENT
AUTH TRESSLER, D. K.; PEDERSON, C. S.; BEATTIE, H. G.
TITL FRUIT AND VEGETABLE JUICE PREPARATION AND PRESERVATION
YEAR 1943
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 34:96
KEY FRUIT JUICE PRESERVATION, FRUIT JUICE PREPARATION, VEGETABLE
JUICE PRESERVATION, VEGETABLE JUICE PREPARATION
AUTH TRESSLER, D.K.; MACK, G.L.; JENKINS, R.R.
TITL VITAMIN C IN VEGETABLES. VII. LIMA BEANS
YEAR 1937
JOUR FOOD RESEARCH 2@D175
KEY LIMA BEAN, VITAMIN C, ASCORBIC ACID, VEGETABLE STORAGE
AUTH TREVITHICK, H. P.; LAURO, M. F.
TITL A METHOD OF TESTING PURE LARD. DIFFERENTIATING LARD AND LARD
COMPOUNDS, PARTICULARLY THOSE CONTAINING HYDROGENATED VEGETABLE
OILS
YEAR 1929
JOUR OIL AND FAT INDUSTRIES 6(12):21
KEY HYDROGENATED FAT, LARD, LARD MELTING POINT, LARD FREE FATTY
ACID, LARD IODINE VALUE, LARD TITRE, LARD HALPHEN REACTION, LARD
SAPONIFICATION VALUE, LARD FATTY ACID, LARD VILLAVECHIA TEST
AUTH TRICE, W. H.
TITL THE EFFECT OF AUTOXIDATION ON THE WETTABILITY OF A LINOLEIC
ACID MONOLAYER
YEAR 1965
JOUR JOURNAL OF COLLOID SCIENCE 20:40
KEY LINOLEIC ACID AUTOXIDATION, LINOLEIC ACID WETTABILITY,
LINOLEIC ACID MONOLAYER, METHYLENE IODIDE
AUTH TRIOLO, A. J.; COON, J. M.
TITL TOXICOLOGIC INTERACTIONS OF CHLORINATED HYDROCARBON AND
ORGANOPHOSPHATE INSECTICIDES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:549
KEY ORGANOPHOSPHORUS INSECTICIDE, CHLORINATED HYDROCARBON
AUTH TRIPP, F.; SATTERFIELD, G. H.; HOLMES, A. D.
TITL VARIETAL DIFFERENCES IN THE VITAMIN C (ASCORBIC ACID) CONTENT
OF TOMATOES
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:258
KEY TOMATO, ASCORBIC ACID, TOMATO JUICE
AUTH TROLLER, J. A.; OLSEN, R. A.
TITL DERIVATIVES OF SORBIC ACID AS FOOD PRESERVATIVES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:228
KEY SORBIC ACID, PRESERVATIVE
AUTH TRUESDAIL, R. W.
TITL INDEPENDENT SCIENTIFIC LABORATORIES SERVE THE FOOD INDUSTRY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:272
KEY INDUSTRY, SCIENTIFIC LABORATORY
AUTH TRULSON, M. F.
TITL THE AMERICAN DIET - PAST AND PRESENT
YEAR 1959
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 7(1):91
KEY AMERICAN DIET
AUTH TRUM, G. W.
TITL THE AMF PILOT PLANT IN CONTINUOUS BREAD EXPERIMENTATION
YEAR 1964
JOUR CEREAL SCIENCE TODAY 9:248
KEY CONTINUOUS BREADMAKING, AMF PILOT PLANT, BREAD, LOAF VOLUME
AUTH TRUSSELL, P. C.
TITL BACTERIAL SPOILAGE OF SHELL EGGS I. BACTERIOLOGY
YEAR 1955
JOUR FOOD TECHNOLOGY 9(3):126
KEY EGG SPOILAGE
AUTH TRUSSELL, P. C.; FULTON, C. O.; CAMERON, C. J.
TITL BACTERIAL SPOILAGE OF SHELL EGGS II. INCIDENCE OF SPOILAGE
IN EGGS FROM NINETY-FOUR FARMS
YEAR 1955
JOUR FOOD TECHNOLOGY 9(3):130
KEY EGG SPOILAGE
AUTH TRUSSELL, P. C.; TRIGGS, R. E.; GREER, B. A.
TITL BACTERIA SPOILAGE OF SHELL EGGS III. FARM PRACTICES
PROMOTING SPOILAGE
YEAR 1955
JOUR FOOD TECHNOLOGY 9(3):134
KEY EGG SPOILAGE
AUTH TSAI, H. Y.; PHILLIPS, A. T.; WILLIAMS, V. R.
TITL RICE AMYLOSES, MOLECULAR WEIGHTS OF CRYSTALLINE AMYLOSES FROM
CERTAIN RICE VARIETIES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:364
KEY RICE AMYLOSE
AUTH TSAI, R. Y. T.; CASSENS, R. G.; BRISKEY, E. J.
TITL DEVELOPMENT OF A MICRO-EMULSIFIER
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:299
KEY MICROEMULSIFIER
AUTH TSCHOGEL, N. W.; RINDE, J. A.; SMITH, T. L.
TITL RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH I. METHOD FOR
DETERMINING THE LARGE DEFORMATION AND RUPTURE PROPERTIES IN SIMPLE
TENSION
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21(2):65
KEY DOUGH DEFORMATION, HARD RED WINTER WHEAT, WATER ABSORPTION,
LOW PROTEIN LEMHI FLOUR, MIXING TIME, FARINOGRAPH, STRESS-STRAIN
APPARATUS
AUTH TSEN, C. C.
TITL CHANGES IN FLOUR PROTEINS DURING DOUGH MIXING
YEAR 1967
JOUR CEREAL CHEMISTRY 44:308
KEY DOUGH MIXING, FLOUR PROTEIN
AUTH TSEN, C. C.
TITL EFFECTS OF OXIDIZING AND REDUCING AGENTS ON CHANGES OF FLOUR
PROTEIN DURING DOUGH MIXING
YEAR 1969
JOUR CEREAL CHEMISTRY 46:435
KEY DOUGH MIXING, FLOUR, PROTEIN OXIDATION, FLOUR, PROTEIN
REDUCTION
AUTH TSEN, C. C.; BUSHUK, W. J.
TITL REACTIVE AND TOTAL SULFHYDRYL AND DISULFIDE CONTENTS OF FLOURS
OF DIFFERENT MIXING PROPERTIES
YEAR 1968
JOUR CEREAL CHEMISTRY 45:58
KEY DOUGH MIXING, FLOUR SULFHYDRYL, FLOUR DISULFIDE
AUTH TSEN, C. C.; TAPPEL, A. L.
TITL MEAT TENDERIZATION. III. HYDROLYSIS OF ACTOMYOSIN, ACTIN AND
COLLAGEN BYPAPAIN
YEAR 1959
JOUR FOOD RESEARCH 24:362
KEY MEAT, TENDERIZATION, PAPAIN, ACTIN, COLLAGEN, ACTOMYOSIN
AUTH TSENG, C. K.
TITL SEAWEED RESOURCES OF NORTH AMERICAN AND THEIR UTILIZATION
JOUR ECONOMIC BOTANY 1:69
KEY SEAWEED, AGAR, ALGIN, CARRAGEENAN, IRIDOPHYCIN, KELP
AUTH TSO, T. C.; STEFFENS, G. L.; ENGELHAUPT, M. E.
TITL TOBACCO SUCKER CONTROL, INHIBITION OF TOBACCO AXILLARY BUD
GROWTH WITH FATTY ACID METHYL ESTERS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:78
KEY FATTY ACID METHYL ESTER, TOBACCO
AUTH TSUYUKI, H.; STAHMANN, M. A.; CASIDA, J. E.
TITL MECHANISM OF INSECTICIDE ACTION, PREPARATION, PURIFICATION,
ISOMERIZATION, AND BIOLOGICAL PROPERTIES OF
OCTAMETHYLPYROPHOSPHORAMIDE N-OXIDE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:922
KEY INSECTICIDE, OCTAMETHYLPYROPHOSPHORAMIDE N-OXIDE
AUTH TU, C. C.; OKAMOTO, R. H.
TITL SUGAR CRYSTAL ANALYSES, DETERMINATION OF POLYSACCHARIDES IN
SUCROSE CRYSTAL
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:330
KEY SUCROSE, CRYSTAL POLYSACCHARIDE
AUTH TU, C. C.; OKAMOTO, R. H.
TITL SUGAR CRYSTAL ANALYSES, DETERMINATION OF STARCH IN SUCROSE
CRYSTAL
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:331
KEY SUCROSE, CRYSTAL STARCH
AUTH TU, C.; POWRIE, W. D.; FENNEMA, O.
TITL FREE AND ESTERFIED CHOLESTEROL CONTENT OF ANIMAL MUSCLES AND
MEAT PRODUCTS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:30
KEY BEEF MOISTURE, BEEF LIPID, BEEF CHOLESTEROL, BEEF STEROID,
VACUUM OVEN METHOD, THIN LAYER CHROMATOGRAPHY
AUTH TU, C.; POWRIE, W. D.; FENNEMA, O.
TITL STEROIDS IN EGG YOLK
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:601
KEY EGG YOLK, STEROID
AUTH TUBBS, T.; BELLINGER, E.
TITL PREPARATION OF CALVES' LIVER FOR PERNICIOUS ANEMIA DIETS
YEAR 1926
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 2:165
KEY CALF LIVER, PERNICIOUS ANEMIA
AUTH TUCKER, B. V.; PACK, D. E.; OSPENSON, J. N.
TITL ADSORPTION OF BIPYRIDYLIUM HERBICIDES IN SOIL
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1005
KEY BIPYRIDYLIUM HERBICIDE
AUTH TUCKER, C.; LOREE, R.
TITL HURDLES TO GOOD FOOD PRACTICES
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:654
KEY PRACTICE, MEAL PREPARATION, FOOD ATTITUDE, FOOD AVAILABILITY
AUTH TUCKER, W.
TITL SURFACTANTS IN FERTILIZERS, EFFECTS OF SURFACE ACTIVE AGENTS
ON CAKING OF STORED MIXED FERTILIZER
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:669
KEY FERTILIZER, SURFACTANT
AUTH TUITE, J.; FOSTER, G. H.
TITL EFFECT OF ARTIFICIAL DRYING ON THE HYGROSCOPIC PROPERTIES OF
CORN
YEAR 1963
JOUR CEREAL CHEMISTRY 40:630
KEY CORN DRYING, CORN HYGROSCOPICITY
AUTH TUKEY, H. B.; WITTWER, S. H.; BUKOVAC, M. J.
TITL ABSORPTION OF RADIONUCLIDES BY ABOVE GROUND PLANT PARTS AND
MOVEMENT WITHIN THE PLANT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:106
KEY RADIONUCLIDE
AUTH TULLIS, I. F.; LAWSON, V.; WILLIAMS, R.
TITL THE DIGITAL COMPUTER IN CALCULATING DIETARY DATA
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:384
AUTH TUMA, H. J.; HENRICKSON, R. L.; ODELL, G. V.; STEPHENS, D.
F.
TITL VARIATIONS IN THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE
LONGISSIMUS DORSI MUSCLE FROM ANIMALS DIFFERING IN AGE
YEAR 1963
JOUR JOURNAL OF ANIMAL SCIENCE 22:354
KEY LONGISSIMUS DORSI, ANIMAL AGE
AUTH TUNG, M. A.; RICHARDS, J. F.; MORRISON, B. C.; WATSON, E.
L.
TITL RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:872
KEY GAMMA RADIATION, IRRADIATED EGG WHITE
AUTH TUNNICLIFFE, C. G.
TITL COMPARISON OF LIGHT AND HEAT TRANSMISSION OF HORTICULTURAL
GLASS AND TRANSLUCENT RIGID PVC
YEAR 1968
JOUR NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH 11:219
KEY POLYVINYLCHLORIDE, HEAT TRANSMISSION, LIGHT TRANSMISSION
AUTH TUOMAY, J. M.; HELMER, R. L.
TITL EFFECT OF FREEZE-DRYING ON THE QUALITY OF LONGISSIMUS DORSI
MUSCLE OF PORK
YEAR 1967
JOUR FOOD TECHNOLOGY 21:167(653)
KEY PORK QUALITY, FREEZE-DRIED PORK, PORK, LEE-KRAMER SHEAR PRESS,
PORK COLOR, PORK ODOR, PORK FLAVOR, PORK TEXTURE, PORK APPEARANCE,
PORK TENDERNESS
AUTH TUOMY, J. M.
TITL DEVELOPMENT OF DEHYDRATED MEAT AND FISH SALADS FOR MILITARY
USE
YEAR 1965
JOUR FOOD TECHNOLOGY 19:936
KEY DRIED MEAT, SALAD, FISH SALAD, MAYONNAISE BREAKDOWN,
GERMAN-STYLE SALAD
AUTH TUOMY, J. M.; FELDER, J. K.
TITL EFFECT OF PROCESSING TEMPERATURES AND COOKING METHODS ON THE
QUALITY OF FREEZE-DRIED COOKED PORK
YEAR 1964
JOUR FOOD TECHNOLOGY 18(12):1959
KEY FREEZE-DRIED PORK, PORK PROCESSING, PORK COOKING METHOD
AUTH TUOMY, J. M.; FELDER, J.; HELMER, R. L.
TITL RELATION OF PORK LOIN WEIGHT TO SHEAR-FORCE VALUES, PANEL
SCORES, FAT IN LEAN MEAT, AND CUTOUT PERCENTAGES
YEAR 1966
JOUR FOOD TECHNOLOGY 20(4):526
KEY SHEAR VALUE, PORK, SENSORY EVALUATION, PORK FAT, PORK CARCASS
YIELD
AUTH TUOMY, J. M.; LECHNIR, R. J.
TITL EFFECT OF COOKING TEMPERATURE AND TIME ON THE TENDERNESS OF
PORK
YEAR 1964
JOUR FOOD TECHNOLOGY 18:219
KEY PORK, COOKING TEMPERATURE, BEEF, CUTTABILITY, SHEAR PRESS,
HEATING TIME, LEE-KRAMER SHEAR PRESS, SENSORY EVALUATION
AUTH TUOMY, J. M.; LECHNIR, R. J.; MILLER, T.
TITL EFFECT OF COOKING TEMPERATURE AND TIME ON THE TENDERNESS OF
BEEF
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1457
KEY BEEF TENDERNESS, COOKING TEMPERATURE, HEATING TIME, BEEF
CUTTABILITY, SHEAR PRESS
AUTH TUOMY, J. M.; WALKER, G. C.
TITL EFFECT OF STORAGE TIME, MOISTURE LEVEL AND HEADSPACE OXYGEN ON
THE QUALITY OF DEHYDRATED EGG MIX
YEAR 1970
JOUR FOOD TECHNOLOGY 24(11):99(1287)
KEY EGG COLOR, EGG ODOR, EGG FLAVOR, EGG TEXTURE, EGG MOISTURE,
DRIED EGG
AUTH TURBETT, F. L.; MACARTHUR, J. G.
TITL FERTILIZER FORMULATION, INFLUENCE OF FORMULATION ON PHYSICAL
PROPERTIES OF FERTILIZERS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:506
KEY FERTILIZER
AUTH TURK, A.
TITL VAPOR CONCENTRATION, CONTROL IN CLOSED SPACES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:306
KEY VAPOR CONCENTRATION
AUTH TURK, A.; MERRER, P. J.
TITL GREEN LEMON MOLD, GASEOUS EMANATION PRODUCTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:264
KEY MOLD, LEMON
AUTH TURK, A.; MESSER, P. J.; BLASKIEWICZ, A.
TITL ATMOSPHERIC ODORS. THEIR EFFECT ON FLAVORS OF STORED FOODS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:79
KEY STORAGE FOOD FLAVOR, STORAGE ODOR, SPICED MEAT ODOR, SENSORY
EVALUATION, SPOILAGE, VEAL ODOR, SAUERKRAUT ODOR, RANCIDITY, FAT
ODOR, SPOILAGE, FISH ODOR, ONION ODOR, MELON ODOR
AUTH TURK, A.; VAN DOREN, A.
TITL FRUIT STORAGE, SATURATION OF ACTIVATED CARBON USED FOR AIR
PURIFICATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:145
KEY FRUIT, STORAGE, ACTIVATED CARBON, AIR PURIFICATION
AUTH TURK, L. M.
TITL SOILS AND THEIR RELATION TO FOOD PRODUCTION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:136
KEY SOIL, PRODUCTION
AUTH TURKKI, P. R.; CAMPBELL, A. M.
TITL RELATION OF PHOSPHOLIPIDS TO OTHER TISSUE COMPONENTS IN TWO
BEEF MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:151
KEY BEEF MOISTURE, BEEF PROTEIN, BEEF SARCOPLASMIC PROTEIN, BEEF
DEOXYRIBON UCLEIC ACID, BEEF FIBRILLAR PROTEIN, BEEF NONPROTEIN
NITROGEN, BEEF LIPID, BEEF PHOSPHORUS, KJELDAHL NITROGEN, THIN
LAYER CHROMATOGRAPHY
AUTH TURKOT, V. A.; SINNAMON, H. I.; ESKEW, R. K.; PHILLIPS, G.
W.
M.
TITL STORAGE BEHAVIOR OF POWDERED APPLE AND GRAPE JUICE PRODUCTS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:506
KEY APPLE JUICE POWDER STORAGE, GRAPE JUICE POWDER STORAGE
AUTH TURNBOW, G. D.; RAFFETTO, L. A.
TITL ICE CREAM
YEAR 1928
JOUR JOHN WILEY AND SONS, INC., NEW YORK
KEY ICE CREAM INDUSTRY, ICE CREAM PROCESSING
AUTH TURNBOW, G. D.; TRACY, P. H.; RAFFETTO, L. A.
TITL THE ICE CREAM INDUSTRY
YEAR 1947
JOUR SECOND EDITION. JOHN WILEY AND SONS, INC., NEW YORK
KEY ICE CREAM INDUSTRY, ICE CREAM FORMULA
AUTH TURNER, A. W.
TITL DIGESTIBILITY OF MILK AS AFFECTED BY VARIOUS TYPES OF
TREATMENT
YEAR 1945
JOUR FOOD RESEARCH 10:52
KEY MILK DIGESTIBILITY, MILK PROCESSING
AUTH TURNER, E. W.; PAYNTER, W. D.; MONTIE, E. J.; BESSERT, M.
W.;
STRUCK, G. M.; OLSON, F. C.
TITL USE OF THE 2-THIOBARBITURIC ACID REAGENT TO MEASURE RANCIDITY
IN FROZEN PORK
YEAR 1954
JOUR FOOD TECHNOLOGY 8:326
KEY PORK, RANCIDITY, FROZEN PORK, THIOBARBITURIC ACID TEST
AUTH TURNER, G. E.; SMITH, F. R.
TITL SOURCES OF HEMOLYTIC ENTEROCOCCI FOUND IN MILK
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:183
KEY MILK, HEMOLYTIC ENTEROCOCCI
AUTH TURNER, R. G.; LOEW, E. R.
TITL EFFECT OF VITAMIN WITHDRAWAL ON THE MONKEY (MACACUS RHESUS)
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:29
KEY VITAMIN, MONKEY
AUTH TURNER, W. A.; HARTMAN, A. M.
TITL CALCIUM AND PHOSPHORUS METABOLISM IN DAIRY COWS. III. THE
ADEQUATE RATION FOR HIGH-PRODUCING COWS AND THE EFFECT OF EXERCISE
ON CALCIUM, PHOSPHORUS AND NITROGEN BALANCE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:445
KEY CALCIUM METABOLISM, PHOSPHORUS METABOLISM, DAIRY COW RATION,
NITROGEN BALANCE
AUTH TURRELL, F. M.
TITL SPECIFIC HEAT AND HEAT CONDUCTIVITY OF CITRUS FRUIT
YEAR 1957
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
70:26
KEY CITRUS SPECIFIC HEAT, CITRUS THERMAL CONDUCTIVITY
AUTH TUSING, T. W.; PAYNTER, O. E.; BATTISTA, O. A.
TITL CELLULOSE DIGESTIBILITY, BIREFRINGENCE OF PLANT FIBROUS
CELLULOSE AND MICROCRYSTALLINE CELLULOSE IN HUMAN STOOLS
FREEZER-STORED IMMEDIATELY AFTER EVACUATION
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:284
KEY HUMAN, FECES, CELLULOSE DIGESTIBILITY
AUTH TUTTLE, D. H.
TITL A COMPARATIVE FOOD COST STUDY
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:451
KEY COST
AUTH TUTTLE, D. H.
TITL CONSIDERING FOOD
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:271
KEY COST, FOOD CONSUMPTION
AUTH TUTTLE, D.; SKINNER, C. G.
TITL EFFECT OF PRETREATMENT OF CORN SEED WITH 6-(SUBSTITUED)PURINES
ON GROWTH OF PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:982
KEY CORN, SEED, PLANT GROWTH, PURINE
AUTH TYE, R.; ENGEL, D.
TITL DISTRIBUTION AND EXCRETION OF DICAMBA BY RATS AS DETERMINED BY
RADIOTRACER TECHNIQUE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:837
KEY DICAMBA, RAT, RADIOTRACER TECHNIQUE
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. II. A METHOD FOR MARKING AND COUNTING
PORES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4(6):266
KEY EGG SHELL
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. IV.-THE SITE OF DEPOSITION OF
RADIOACTIVE CALCIUM AND PHOSPHORUS
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5(7):335
KEY EGG CALCIUM, EGG PHOSPHORUS
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. VI.-THE DISTRIBUTION OF PORES IN EGG
SHELLS
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6(3):170
KEY EGG SHELL PORE
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. VII.-SOME ASPECTS OF STRUCTURE AS
SHOWN BY PLASTIC MODELS
YEAR 1956
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 7:483
KEY EGG SHELL
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. X. A METHOD FOR DETERMINING
VARIATIONS IN CHARACTERISTICS IN DIFFERENT PARTS OF THE SAME SHELL
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:584
KEY EGG SHELL
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. XVI. VARIATIONS IN SHELL THICKNESS
OVER DIFFERENT PARTS OF THE SAME SHELL
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:459
KEY EGG SHELL
AUTH TYLER, C.
TITL STUDIES ON EGG SHELLS. XVII. VARIATIONS IN MEMBRANE THICKNESS
AND IN TRUE SHELL NITROGEN OVER DIFFERENT PARTS OF THE SAME SHELL
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:470
KEY EGG SHELL
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. I.-THE DETERMINATION OF MEMBRANE, PORE
AND MATRIX-PROTEIN
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:261
KEY EGG SHELL, PROTEIN
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. III. SOME PHYSICAL AND CHEMICAL
CHARACTERISTICS OF THE EGG SHELLS OF DOMESTIC HENS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:587
KEY EGG SHELL
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. V.-SOME PHYSICAL AND CHEMICAL
CHARACTERISTICS OF THE EGG SHELLS OF FIVE DIFFERENT TYPES OF
PHEASANT
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:612
KEY PHEASANT EGG, EGG SHAPE INDEX, CITRIC ACID, PROTEIN,
PHOSPHORUS, MAGNESIUM
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. XIII. INFLUENCE OF INDIVIDUALITY,
BREED, SEASON AND AGE ON CERTAIN CHARACTERISTICS OF EGG SHELLS
YEAR 1960
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:535
KEY EGG SHELL
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. XIV. VARIATIONS IN EGG WEIGHT, SHELL
THICKNESS AND MEMBRANE THICKNESS BETWEEN EGGS WITHIN A CLUTCH
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:273
KEY EGG SHELL
AUTH TYLER, C.; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. XV. CRITICAL APPRAISAL OF VARIOUS
METHODS OF ASSESSING SHELL THICKNESS
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:281
KEY EGG SHELL
AUTH TYLER, C.; SIMKISS, K.
TITL STUDIES ON EGG SHELLS. VIII. THE DETERMINATION OF MEMBRANE,
PORE- AND MATRIX- PROTEIN- A REASSESSMENT.
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:375
KEY EGG SHELL
AUTH TYLER, C.; SIMKISS, K.
TITL STUDIES ON EGG SHELLS. XI. SOME ABNORMALITIES
YEAR 1959
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 10:362
KEY EGG SHELL
AUTH TYLER; GEAKE, F. H.
TITL STUDIES ON EGG SHELLS. IX. THE INFLUENCE OF INDIVIDUALITY,
BREED AND SEASON ON CERTAIN CHARACTERISTICS OF EGG SHELLS FROM
PULLETS.
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:473
KEY EGG SHELL