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Bakir, H.M., Melton, S.L., and Wilson, J.L. 1993. Fatty Acid Composition, Lipids and Sensory Characteristics of White Amur (Ctenopharyngodon idella) Fed Different Diets. Journal of Food Science 58:90. | to Top |
Purpose: to determine the effect of diet on growth, lipid level , composition, sensory characteristics, and consumer acceptability of grass carp. Sensory: A 93 member panel with an age range between 18 and 45 with 76% male in the 18-24 range. A five point scale was used to determine flavor, texture and acceptability of the fillets.
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