TITL INFLUENCE OF FREEZING EGG YOLK PLASMA ON THE PROPERTIES OF LOW-DENSITY LIPOPROTEINS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:762
KEY EGG YOLK FREEZING, EGG YOLK LOW-DENSITY LIPOPROTEIN
AUTH SAARI, A.; POWRIE, W. D.; FENNEMA, O.
TITL ISOLATION AND CHARACTERIZATION OF LOW-DENSITY LIPOPROTEINS IN NATIVE EGG YOLK PLASMA
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:307
KEY EGG YOLK LOW-DENSITY LIPOPROTEIN
AUTH SABISTON, A. R.; KENNEDY, B. M.
TITL EFFECT OF BAKING ON THE NUTRITIVE VALUE OF PROTEINS IN WHEAT BREAD WITH AND WITHOUT SUPPLEMENTS OF NONFAT
DRY MILK AND OF LYSINE
YEAR 1957
JOUR CEREAL CHEMISTRY 34:94
KEY WHEAT BREAD PROTEIN, BREAD PROTEIN, BREAD NONFAT DRY MILK, BREAD LYSINE, LYSINE SUPPLEMENTATION, NONFAT
DRY MILK SUPPLEMENTATION
AUTH SABRY, Z. I.
TITL FOOD DISCOLORATION, BROWNING IN DRIED FRUTI PRODUCTS: NONENZYMATIC BROWNING AND ITS EFFECT ON THE
CAROTENOIDS IN QAMAREDDEEN, A DRIED APRICOT PULP
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:53
KEY QAMAREDDEEN BROWNING, QAMAREDDEEN CAROTENOID, APRICOT PULP BROWNING, APRICOT PULP CAROTENOID, NONENZYMATIC
BROWNING
AUTH SACHER, R. M.; METCALF, R. L.; FUKUTO, T. R.
TITL PROPYNYL NAPHTHYL ETHERS AS SELECTIVE CARBAMATE SYNERGISTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:779
KEY PROPYNYL NAPHTHYL ETHER, CARBAMATE
AUTH SADLER, W.
TITL CLOTTED CREAM
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:291
KEY CLOTTED CREAM, CREAM CHEESE, CHEESEMAKING, CHEESE FAT, CHEESE SOLID SCALDED MILK,
AUTH SADOW, S.
TITL REFUGEE CENTER
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:617
KEY REFUGEE CENTER, VEGETABLE MARKET, REFUGEE DIET
AUTH SADOW, S. E.
TITL JEWISH CEREMONIALS AND FOOD CUSTOMS
YEAR 1928
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4:91
KEY JEWISH FOOD HABIT
AUTH SAFFLE, R. L.
TITL MEAT EMULSIONS
YEAR 1968
JOUR ADVANCES IN FOOD RESEARCH 16:105
KEY MEAT EMULSION
AUTH SAFFLE, R. L.; BRATZLER, L. J.
TITL THE EFFECT OF FATNESS ON SOME PROCESSING AND PALATABILITY CHARACTERISTICS OF PORK CARCASSES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:236
KEY PORK, BACON, SPECIFIC GRAVITY, PORK DEFROSTING DRIP LOSS, EXTENSIBILITY, SHEAR VALUE, LONGISSIMUS DORSI,
PORK MOISTURE, COOKING LOSS, DEEP FAT FRYING, SENSORY EVALUATION
AUTH SAFFLE, R. L.; CHRISTIAN, J. A.; CARPENTER, J. A.; ZIRKLE, S.
B.
TITL RAPID METHOD TO DETERMINE STABILITY OF SAUSAGE EMULSIONS AND EFFECTS OF PROCESSING TEMPERATURES AND
HUMIDITIES
YEAR 1967
JOUR FOOD TECHNOLOGY 21:784
KEY SAUSAGE EMULSION, FRANKFURTER, TEMPERATURE TIME RELATIONSHIP, COOKING METHOD, STEAMING, HEATING RATE, HEAT
PENETRATION
AUTH SAFFLE, R. L.; GALBREATH, J. W.
TITL QUANTITATIVE DETERMINATION OF SALT-SOLUBLE PROTEIN IN VARIOUS TYPES OF MEAT
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1943
KEY MEAT PROTEIN
AUTH SAGER, J. F.
TITL THE FOOD SERVICE OPERATION AND DATA PROCESSING
YEAR 1968 OCTOBER 7-8
JOUR PROCEEDINGS OF THE NINETEENTH CONFERENCE OF THE SOCIETY FOR THE ADVANCEMENT OF FOOD SERVICE RESEARCH.
WATERTOWN INN, CHICAGO, ILLINOIS. P. 18
KEY FOODSERVICE, COMPUTER PROCESSING, COMPUTER, MENU PLANNING, FOOD PRODUCTION, LAYOUT PLANNING
AUTH SAGER, J. F.
TITL RECIPE AND INGREDIENT CONTROL BY COMPUTER
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(SEPTEMBER 16):87
KEY COMPUTER, RECIPE CONTROL, INGREDIENT CONTROL
AUTH SAGER, J. F.; OSTENSO, G. L.
TITL COMPUTERIZED RECIPE ADJUSTMENT AND FOOD ORDERING
YEAR 1968
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 52:498
KEY RECIPE ADJUSTMENT, FOOD ORDERING, COMPUTERIZED SERVICE MANAGEMENT
AUTH SAHA, J. G.; CRAIG, C. H.; JANZEN, W. K.
TITL ORGANOCHLORINE INSECTICIDE RESIDUES IN AGRICULTURAL SOIL AND LEGUME CROPS IN NORTHEASTERN SASKATCHEWAN
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:617
KEY ORGANOCHLORINE INSECTICIDE
AUTH SAHA, J. G.; MCDONALD, H.
TITL INSECTICIDE RESIDUES IN WHEAT GROWN IN SOIL TREATED WITH ALDRIN AND ENDRIN
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:205
KEY WHEAT, INSECTICIDE, ALDRIN, ENDRIN
AUTH SAIJO, R.; KUWABARA, Y.
TITL VOLATILE FLAVOR OF BLACK TEA. PART I. FORMATION OF VOLATILE COMPONENTS DURING BLACK TEA MANUFACTURE
YEAR 1967
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 31:389
KEY BLACK TEA VOLATILE
AUTH SAINI, V.
TITL IONIZING RADIATION EFFECTS ON STARCH AS SHOWN BY STAUDINGER INDEX AND DIFFERENTIAL THERMAL ANALYSIS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:136
KEY IRRADIATED STARCH, STARCH STAUDINGER INDEX, STARCH DIFFERENTIAL THERMAL ANALYSIS
AUTH SAINT, W. F.
TITL SOYFOODS - WEST
YEAR 1970
JOUR SOYBEAN DIGEST 31:32
KEY SOYBEAN
AUTH SAIR, L.
TITL HEAT-MOISTURE TREATMENT OF STARCH
YEAR 1967
JOUR CEREAL CHEMISTRY 44:8
KEY HEAT MOISTURE TREATMENT, STARCH
AUTH SAIR, L.; COOK, W. H.
TITL RELATION OF PH TO DRIP FORMATION IN MEAT
YEAR 1938
JOUR CANADIAN JOURNAL OF RESEARCH 16D:255
KEY PH, MEAT, DRIP
AUTH SAIR, L.; FETZER, W. R.
TITL WATER SORPTION BY STARCHES
YEAR 1944
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 36:205
KEY WATER SORPTION, CORN MOISTURE, CORN WATER SORPTION, WHEAT MOISTURE, WHEAT WATER SORPTION, RICE MOISTURE,
RICE WATER SORPTION, ARROWROOT MOISTURE, ARROWROOT WATER SORPTION, SAGO MOISTURE, SAGO WATER SORPTION, POTATO
MOISTURE, POTATO WATER SORPTION
AUTH SAIR, L.; HALL, L. A.
TITL THE USE OF ANTIOXIDANTS IN DEEP FAT FRYING
YEAR 1951
JOUR FOOD TECHNOLOGY 5:69
KEY HEATING TEMPERATURE, HEATING TIME, POTATO CHIP, LARD, FRYING, HYDROQUINONE, PROPYL GALLATE,
NORDIHYDROGUAIRETIC ACID, HEXLY GALLATE, BUTYLATED HYDROXY ANISOLE, LAURYL GALLATE, PIE CRUST, NUT
AUTH SAISITHI, P.; KASEMSARN, B. O.; LISTON, J.; DOLLAR, A.
M.
TITL MICROBIOLOGY AND CHEMISTRY OF FERMENTED FISH
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:105
KEY FISH FERMENTATION, FISH BACTERIA
AUTH SAJO, I.
TITL DIRECT READING THERMOMETRIC ANALYSIS. A RAPID METHOD FOR SERIAL ANALYSIS IN INDUSTRY
YEAR 1969
JOUR JOURNAL OF THERMAL ANALYSIS 1:221
KEY THERMOMETRIC ANALYSIS
AUTH SAKAI, K.; MATSUMURA, F.
TITL ESTERASES OF MOUSE BRAIN ACTIVE IN HYDROLYZING ORGANOPHOSPHATE AND CARBAMATE INSECTICIDES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:803
KEY MOUSE BRAIN, CARBAMATE INSECTICIDE
AUTH SAKAI, T.; MAARSE, H.; KEPNER, R. E.; JENNINGS, W. G.;
LONGHURST, W.
M.
TITL VOLATILE COMPONENTS OF DOUGLAS FIR NEEDLES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1070
KEY VOLATILE, DOUGLAS FIR
AUTH SAKAMURA, S.; FRANCIS, F. J.
TITL THE ANTHOCYANINS OF THE AMERICAN CRANBERRY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:318
KEY CRANBERRY ANTHOCYANIN
AUTH SAKAMURA, S.; SHIBUSA, S.; OBATA, Y.
TITL SEPARATION OF A POLYPHENOL OXIDASE FOR ANTHOCYANIN - DEGRADATION IN EGGPLANT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:317
KEY EGG POLYPHENOL OXIDASE, EGG ANTHOCYANIN
AUTH SALAS, F.; LABUZA, T. P.
TITL SURFACE ACTIVE AGENTS EFFECTS ON DRYING CHARACTERISTICS OF MODEL FOOD SYSTEMS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1576
KEY SURFACTANT, DRYING
AUTH SALEH, M. A.; ORDAL, Z. J.
TITL STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD. I. SOME
FACTORS AFFECTING GROWTH AND TOXIN PRODUCTION
YEAR 1955
JOUR FOOD RESEARCH 20:332
KEY PRECOOKED FROZEN FOOD, LACTIC ACID BACTERIA, CLOSTRIDIUM BOTULINUM, TOXIN
AUTH SALEH, M. A.; ORDAL, Z. J.
TITL STUDIES ON GROWTH AND TOXIN PRODUCTION OF CLOSTRIDIUM BOTULINUM IN A PRECOOKED FROZEN FOOD. II.
INHIBITION BY LACTIC ACID BACTERIA
YEAR 1955
JOUR FOOD RESEARCH 20:340
KEY PRECOOKED FROZEN FOOD, LACTIC ACID BACTERIA, CLOSTRIDIUM BOTULINUM, TOXIN
AUTH SALMELA, A. B.; REMPEL, W. E.; GATES, C. E.
TITL REACTION OF THREE KINDS OF SINGLE-CROSS PIGS TO THREE LEVELS OF FEED INTAKE. II. CARCASS CHARACTERISTIC
YEAR 1963
JOUR JOURNAL OF ANIMAL SCIENCE 22:886
KEY PIG, CARCASS SIZE, PORK BACKFAT THICKNESS, PORK LOIN EYE AREA, PIG LIVE WEIGHT, PIG, CARCASS YIELD
AUTH SALMON, W. D.
TITL SOYBEANS FOR HUMAN FOOD
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:201
KEY SOYBEAN NICOTINIC ACID, SOYBEAN PROTEIN, SOYBEAN CALCIUM, SOYBEAN IRON, SOYBEAN THIAMIN, SOYBEAN
RIBOFLAVIN, COWPEA NICOTINIC ACID, COWPEA PROTEIN, COWPEA CALCIUM, COWPEA IRON, COWPEA THIAMIN, COWPEA
RIBOFLAVIN, LIMA BEAN NICOTINIC ACID, NAVY BEAN NICOTINIC ACID, LIMA BEAN PROTEIN, LIMA BEAN CALCIUM, LIMA BEAN
IRON, LIMA BEAN THIAMIN, LIMA BEAN RIBOFLAVIN, NAVY BEAN PROTEIN, NAVY BEAN CALCIUM, NAVY BEAN IRON, NAVY BEAN
THIAMIN, NAVY BEAN RIBOFLAVIN, PEANUT NICOTINIC ACID, PEANUT PROTEIN, PEANUT CALCIUM, PEANUT IRON, PEANUT
THIAMIN, PEANUT RIBOFLAVIN
AUTH SALMON, W. D.; GOODMAN, J. G.
TITL ALLEVIATION OF VITAMIN B DEFICIENCY IN THE RAT BY CERTAIN NATURAL FATS AND SYNTHETIC ESTERS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:477
KEY VITAMIN B DEFICIENCY, FAT, SYNTHETIC ESTER
AUTH SALMON, W. D.; GOODMAN, J. G.
TITL STUDIES OF THE RAW EGG WHITE SYNDROME IN RATS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:1
KEY RAT, EGG WHITE
AUTH SALO, P.
TITL DETERMINING THE SENSORY LEVELS OF AROMA COMPOUNDS IN ALCOHOLIC BEVERAGES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:95
KEY ALCOHOLIC BEVERAGE AROMA
AUTH SALTER, W. T.; FULTON, C.; ANGIER, F.
TITL STUDIES IN CALCIUM AND PHOSPHORUS METABOLISM. XI. THE CALCULATION OF ACID-BASE CONTENT OF THE DIET
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:1
KEY CALCIUM METABOLISM, PHOSPHORUS METABOLISM
AUTH SALTER, W. T.; ROBB, P. D.; SCHARLES, F. H.
TITL LIVER GLYCOGEN FROM DERIVATIVES OF GLUCOSE
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:11
KEY LIVER, GLYCOGEN, GLUCOSE
AUTH SALUNKE, D. K.; WITTWER, S. H.; WHEELER, E. J.; DEXTER, S.
T.
TITL THE INFLUENCE OF A PREHARVEST FOLIAR SPRAY OF MALEIC HYDRAZINE ON THE SPECIFIC GRAVITY OF POTATOES AND THE
QUALITY OF POTATO CHIPS
YEAR 1953
JOUR FOOD RESEARCH 18:191
KEY MALEIC HYDRAZINE, POTATO SPECIFIC GRAVITY, POTATO CHIP
AUTH SALUTSKY, M. L.; STEIGER, R. P.
TITL PROPERTIES OF FERTILIZER MATERIALS, METAL POTASSIUM PHOSPHATES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:486
KEY FERTILIZER
AUTH SALWIN, H.
TITL BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS
YEAR 1954
JOUR FOOD RESEARCH 19:235
KEY BIURET METHOD, MILK WHEY PROTEIN, NONFAT DRY MILK WHEY PROTEIN
AUTH SALWIN, H.
TITL DEFINING MIMIMUM MOISTURE CONTENTS FOR DEHYDRATED FOODS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:594
KEY MOISTURE
AUTH SALWIN, H.
TITL MOISTURE LEVELS REQUIRED FOR STABILITY IN DEHYDRATED FOODS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1114
KEY MOISTURE
AUTH SALWIN, H.; BLOCH, I. K.; MITCHELL, J. H. JR.
TITL MEAT ANALYSIS, RAPID DETERMINATION OF FAT IN MEAT PRODUCTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:588
KEY MEAT FAT ANALYSIS
AUTH SALWIN, H.; DEVINE, M. D.; MITCHELL, J. H. JR.
TITL DETERMINATION OF CHOLINE IN EGG PRODUCTS, FLOUR, AND NOODLES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:475
KEY EGG CHOLINE, DURUM SEMOLINA CHOLINE, NOODLE CHOLINE, DRIED EGG, EGG YOLK CHOLINE
AUTH SALWIN, H.; SLAWSON, V.
TITL MOISTURE TRANSFER IN COMBINATIONS OF DEHYDRATED FOODS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:715
KEY MOISTURE, MOISTURE TRANSFER
AUTH SAMEC, M.
TITL SOLUBLE AMYLO-PHOSPHORIC ACIDS AND THE NATURE OF THE PASTE-FORMING STARCH FRACTIONS
YEAR 1936
JOUR CEREAL CHEMISTRY 13:592
KEY POTATO STARCH GEL, AMYLO-PHOSPHORIC ACID, IODINE AFFINITY, POTATO STARCH SOL
AUTH SAMEJIMA, K.; HASHIMOTO, Y.; YASUI, T.; FUKAZAWA, T.
TITL HEAT GELLING PROPERTIES OF MYOSIN, ACTIN, ACTOMYOSIN AND MYOSIN-SUBUNITS IN A SALINE MODEL SYSTEM
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:242
KEY MYOSIN GEL, ACTIN GEL, ACTOMYOSIN GEL
AUTH SAMENFINK, J. A.; SCHUCK, C.; JOHANSON, S. L.; DEVANEY, M.
A.
TITL CONVENIENCE FOODS FOR NURSERY SCHOOL CHILDREN
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:776
KEY CONVENIENCE FOOD, NURSERY SCHOOL CHILDREN
AUTH SAMISCH, Z.; FEIGENBAUM, J.
TITL DETECTION OF CITRUS PULP IN NON-CITRUS JAMS
YEAR 1951
JOUR FOOD RESEARCH 16:474
KEY CITRUS PULP, JAM NON-CITRUS
AUTH SAMISH, Z.; ETINGER-TULCZYNSKA, R.; BICK, M.
TITL THE MICROFLORA WITHIN THE TISSUE OF FRUITS AND VEGETABLES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:259
KEY TOMATO, PEA, BEAN, CUCUMBER, CITRUS, GRAPE, MELON, OLIVE, PEACH, BANANA, BACTERIA, LACTOBACILLUS PLANTARUM,
BRINE, LOCULAR JELLY FERMENTATION
AUTH SAMOTUS, B.; SCHWIMMER, S.
TITL CHANGES IN CARBOHYDRATE AND PHOSPHORUS CONTENT OF POTATO TUBERS DURING STORAGE IN NITROGEN
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:163
KEY POTATO, PHOSPHORUS, PHYTIC ACID, STARCH, SUGAR, SUCROSE, FRUCTOSE, GLUCOSE
AUTH SAMOTUS, B.; SCHWIMMER, S.
TITL PREDOMINANCE OF FRUCTOSE ACCUMULATION IN COLD-STORED IMMATURE POTATO TUBERS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:1
KEY POTATO, STARCH, SUGAR, SUCROSE, STORAGE, GLUCOSE, FRUCTOSE
AUTH SAMUELS, L. T.; KOCH, F. C.
TITL THE RELATIVE QUANTITIES OF THE HEAT-STABLE AND HEAT-LABILE FRACTIONS OF VITAMIN B IN RAW AND EVAPORATED
MILK
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:307
KEY EVAPORATED MILK, VITAMIN B
AUTH SAMUELSON, O.; STROMBERG, H.
TITL ALDITOL DETERMINATION IN THE PRESENCE OF SACCHARIDES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:308
KEY ALDITOL, SACCHARIDE
AUTH SAN ANTONIO, J. P.
TITL PLANT METABOLISM OF INSECTICIDES, DEMONSTRATION OF LINDANE AND A LINDANE METABOLITE IN PLANTS BY PAPER
CHROMATOGRAPHY
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:322
KEY INSECTICIDE, LINDANE
AUTH SANBORN, N. H.
TITL WASTE DISPOSAL IN FOOD PLANTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:214
KEY WASTE DISPOSAL
AUTH SANCHEZ- MARROQUIN, A.; HOPE, P. H.
TITL AGAVE JUICE, FERMENTATION AND CHEMICAL COMPOSITION STUDIES OF SOME SPECIES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:246
KEY AGAVE JUICE FERMENTATION
AUTH SANDELS, M. R.
TITL EXPERIMENTAL NUTRITIONAL POLYNEURITIS IN THE RAT
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:409
KEY RAT, POLYNEURITIS
AUTH SANDERS, H. R.
TITL DIELECTRIC THAWING OF MEAT AND MEAT PRODUCTS
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:183
KEY DIELECTRIC THAWING, MEAT THAWING
AUTH SANDERSON, A.; PEARSON, A. M.; SCHWEIGERT, B. S.
TITL EFFECT OF COOKING PROCEDURE ON FLAVOR COMPONENTS OF BEEF. CARBONYL COMPOUNDS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:245
KEY BEEF FLAVOR, BEEF CARBONYL
AUTH SANDERSON, M.; VAIL, G. E.
TITL FLUID CONTENT AND TENDERNESS OF THREE MUSCLES OF BEEF COOKED TO THREE INTERNAL TEMPERATURES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:590
KEY BEEF, OVEN TEMPERATURE, ENDPOINT TEMPERATURE, SEMIMEMBRANOSUS, SEMITENDINOSUS, LONGISSIMUS DORSI, GRADE,
BEEF ROASTING, BEEF MOISTURE, BEEF PRESS FLUID, BEEF BOUND WATER, SENSORY EVALUATION, BEEF TENDERNESS, BEEF
TENDERNESS, BEEF SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS, TUBE-COOKED BEEF
AUTH SANDERSON, M.; VAIL, G. E.
TITL A METHOD FOR DETERMINING PRESS FLUID IN COOKED BEEF
YEAR 1963
JOUR FOOD RESEARCH 28:596
KEY TUBE WATER-BATH COOKED, PRESS FLUID, BEEF PRESS FLUID
AUTH SANDSTEAD, H. R.; KOEHN, C. J.
TITL NUTRITION OF KOREAN ARMY. FIELD STUDIES MAY-JUNE 1953
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 13:25
KEY KOREA
AUTH SANDSTEDT, R. M.
TITL FIFTY YEARS OF PROGRESS IN STARCH CHEMISTRY
YEAR 1965
JOUR CEREAL SCIENCE TODAY 10:305
KEY REVIEW ARTICLE, STARCH CHEMISTRY, SWELLING CAPACITY, IODINE
AFFINITY, BIREFRINGENCE
AUTH SANDSTEDT, R. M.
TITL THE FUNCTION OF STARCH IN THE BAKING OF BREAD
YEAR 1961
JOUR BAKERS DIGEST 35(3):36
KEY BREAD BAKING, BREAD STARCH
AUTH SANDSTEDT, R. M.
TITL PHOTOMICROGRAPHIC STUDIES OF WHEAT STARCH. I. DEVELOPMENT OF
THE STARCH GRANULES
YEAR 1946
JOUR CEREAL CHEMISTRY 23:337
KEY WHEAT STARCH HISTOLOGY
AUTH SANDSTEDT, R. M.
TITL PHOTOMICROGRAPHIC STUDIES OF WHEAT STARCH. III. ENZYMIC
DIGESTION AND GRANULE STRUCTURE
YEAR 1954
JOUR CEREAL CHEMSITRY 31(SUPPL.):17
KEY WHEAT STARCH MICROSCOPY, WHEAT STARCH ENZYME DIGESTION
AUTH SANDSTEDT, R. M.
TITL REPORT OF THE 1938-39 COMMITTEE OF ANALYSIS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:129
KEY YEAST
AUTH SANDSTEDT, R. M.; FORTMANN, K.
TITL EFFECT OF ENVIRONMENT DURING THE GROWTH AND DEVELOPMENT OF
WHEAT ON THE BAKING PROPERTIES OF ITS FLOUR
YEAR 1944
JOUR CEREAL CHEMISTRY 21:172
KEY WHEAT FLOUR
AUTH SANDSTEDT, R. M.; GATES, R. L.
TITL RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH
DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FLOUR
ALPHA-AMYLASE
SOURCES
YEAR 1954
JOUR FOOD RESEARCH 19:190
KEY ALPHA-AMYLASE, STARCH
AUTH SANDSTEDT, R. M.; KNEEN, E.; BLISH, M. J.
TITL A STANDARDIZED WOHLGEMUTH PROCEDURE FOR ALPHA-AMYLASE ACTIVITY
YEAR 1939
JOUR CEREAL CHEMISTRY 16:712
KEY BETA-AMYLASE, ALPHA-AMYLASE, DEXTRINIZATION IODINE ABSORPTION,
SACCHARIFICATION, LINTNER VALUE, MALT EXTRACT
AUTH SANDSTEDT, R. M.; OFELT, C. W.
TITL A VARIETAL STUDY OF THE RELATION BETWEEN PROTEIN QUALITY AND
PROTEIN CONTENT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:714
KEY PROTEIN
AUTH SANE, R. H.; POWERS, J. J.; MORSE, R. E.; MILLS, W. C.
TITL THE PH AND TOTAL ACIDITY OF RAW AND CANNED PIMENTOS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:279
KEY CANNED PIMENTO, PIMENTO PH, PIMENTO ACIDITY
AUTH SANFORD, J.; CUTLAR, K.
TITL WORK SAMPLING OF ACTIVITIES OF FOOD SERVICE MANAGERS
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:182
KEY COMPUTER SERVICE
AUTH SANS, W. W.
TITL MUTIPLE INSECTICIDE RESIDUE DETERMINATION USING COLUMN
CHROMATOGRAPHY, CHEMICAL CONVERSION, AND GAS-LIQUID CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:192
KEY INSECTICIDE, LINDANE, DISULFOTON, HEPTACHLOR EPOXIDE,
CHLORDAN, DIELDRIN, ENDRIN, CARBOPHENOTHION, DIAZINON, MALATHION,
PARATHION, METHOXYCHLOR
AUTH SANTI, R.; GIACOMELLI, R.
TITL INSECTICIDE-ACARICIDE METABOLISM, METABOLIC FATE OF
P32-LABELED DIMETHOATE ON OLIVE FRUITS AND SOME TOXICOLOGICAL
IMPLICATIONS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:257
KEY INSECTICIDE, ACARICIDE, OLIVE
AUTH SAPERS, G. M.
TITL FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 2.
FLAVOR CONTRIBUTION OF 2-METHYLPROPANAL, 2-METHYLBUTANAL AND
3-METHYLBUTANAL
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:731
KEY EXPLOSION PUFFED DRIED POTATO FLAVOR, POTATO
AUTH SAPERS, G. M.; NICKERSON, J. T. R.
TITL STABILITY OF SPINACH CATALASE. I. PURIFICATION AND STABILITY
DURING STORAGE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:277
KEY SPINACH CATALASE
AUTH SAPERS, G. M.; NICKERSON, J. T. R.
TITL STABILITY OF SPINACH CATALASE. II. INACTIVATION BY HEAT
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:282
KEY SPINACH CATALASE
AUTH SAPERS, G. M.; NICKERSON, J. T. R.
TITL STABILITY OF SPINACH CATALASE. III. REGENERATION
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:287
KEY SPINACH CATALASE
AUTH SAPERS, G. M.; SULLIVAN, J. F.; TALLEY, F. B.
TITL FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A
GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF ALDEHYDES
ASSOCIATED WITH FLAVOR QUALITY
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:728
KEY POTATO FLAVOR, POTATO ALDEHYDE, EXPLOSION PUFFED DRIED POTATO
FLAVOR
AUTH SARA LEE BAKERY
TITL SARA LEE BAKERY . BAKING BY COMPUTER CONTROL.
YEAR 1963
JOUR FOOD TECHNOLOGY 17(11):36
KEY BAKING, COMPUTER, PROCESS CONTROL
AUTH SARAVACOS, G. D.
TITL EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:122
KEY FRUIT JUICE, FRUIT PUREE, VISCOSITY
AUTH SARAVACOS, G. D.
TITL EFFECT OF THE DRYING METHOD ON THE WATER SORPTION OF
DEHYDRATED APPLE AND POTATO
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:81
KEY DRIED APPLE MOISTURE ABSORPTION, DRIED POTATO MOISTURE
ABSORPTION, DRYING, APPLE DRYING, POTATO DRYING
AUTH SARAVACOS, G. D.
TITL FREEZE-DRYING RATES AND WATER SORPTION OF MODEL FOOD GELS
YEAR 1965
JOUR FOOD TECHNOLOGY 19(4):193(625)
KEY WATER SORPTION, GEL, FREEZE DRYING RATE, GELATIN GEL,
CELLULOSE GUM GEL, POTATO STARCH GEL, PECTIN GEL, EGG ALBUMEN GEL
AUTH SARAVACOS, G. D.
TITL SORPTION AND DIFFUSION OF WATER IN DRY SOYBEANS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1477
KEY DRIED SOYBEAN WATER SORPTION, SOYBEAN WATER SORPTION
AUTH SARAVACOS, G. D.
TITL TUBE VISCOMETRY OF FRUIT PUREES AND JUICES
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1585
KEY NEWTONIAN FLUID, POISEUILLE'S LAW, CAPILLARY VISCOMETER, TUBE
VISCOMETER, ROTATIONAL VISCOMETER, APPLESAUCE, PEAR, PEACH,
APRICOT,
PECTIN
AUTH SARAVACOS, G. D.; MOYER, J. C.
TITL HEATING RATES OF FRUIT PRODUCTS IN AN AGITATED KETTLE
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):54A(372)
KEY APPLE, APPLE PUREE, VISCOSITY, BROOKFIELD ROTATIONAL
VISCOMETER, NONNEWTONIAN FLUID, HEATING RATE, AGITATED VESSEL,
SPECIFIC HEAT,
HEAT TRANSFER
AUTH SARAVACOS, G. D.; STINCHFIELD, R. M.
TITL EFFECT OF TEMPERATURE AND PRESSURE ON THE SORPTION OF WATER
VAPOR BY FREEZE-DRIED FOOD MATERIALS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30(5):779
KEY FREEZE DRYING, WATER SORPTION
AUTH SARAVACOS, G.; LUH, B. S.; LEONARD, S. J.
TITL EFFECT OF FERTILIZERS ON QUALITY AND COMPOSITION OF TOMATO
JUICE
YEAR 1958
JOUR FOOD RESEARCH 23:648
KEY FERTILIZER, TOMATO JUICE
AUTH SARAVACOS, G.; LUH, B. S.; LEONARD, S. J.
TITL ION-EXCHANGE CHROMATOGRAPHY OF AMINO ACIDS IN TOMATO JUICE
YEAR 1958
JOUR JOURNAL OF FOOD SCIENCE 23:329
KEY TOMATO JUICE AMINO ACID, ION EXCHANGE CHROMATOGRAPHY
AUTH SARVACOS, G. D.; PILSWORTH, M. N.
TITL THERMAL CONDUCTIVITY OF FREEZE-DRIED MODEL FOOD GELS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30(5):773
KEY FREEZE DRYING, THERMAL CONDUCTIVITY, THERMAL CONDUCTIVITY
AUTH SASCHENBRECKER, P. W.; ECOBICHON, D. J.
TITL EXTRACTION AND GAS CHROMATOGRAPHIC ANALYSIS OF CHLORINATED
INSECTICIDES FROM ANIMAL TISSUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:168
KEY CHLORINATED INSECTICIDE, CHICKEN LIVER INSECTICIDE, CHICKEN
BREAST INSECTICIDE, CHICKEN BRAIN INSECTICIDE, CHICKEN PLASMA
INSECTICIDE, HEPTACHLOR, ALDRIN, DIELDRIN
AUTH SASTRY, L. V. L.; BHATIA, B. S.; LAL, G.
TITL STUDIES ON SOME ASPECTS OF CUSTARD APPLE PEROXIDASE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:244
KEY CUSTARD APPLE PEROXIDASE, APPLE PEROXIDASE
AUTH SASTRY, L. V. L.; TISCHER, R. G.
TITL BEHAVIOR OF THE ANTHOCYANIN PIGMENTS IN CONCORD GRAPES DURING
HEAT PROCESSING AND STORAGE
YEAR 1952
JOUR FOOD TECHNOLOGY 6:82
KEY GRAPE ANTHOCYANIN, HEAT PROCESSING, GRAPE STORAGE
AUTH SATER, L. E.
TITL THE COOKING OF FOOD WITH HEAT GENERATED BY THE RESISTANCE OF
THE FOOD TO THE PASSAGE OF AN ALTERNATING ELECTRIC CURRENT
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:1050
KEY ELECTRICAL RANGE, COOKING, PYROMETER, THERMAL CONDUCTIVITY
AUTH SATHIRASWASTI, W. J.; SALUNKHE, D. K.
TITL QUALITY EVALUATION OF DEEP-FAT FRIED PEAS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:351
KEY PEA, DEEP FAT FRIED PEA
AUTH SATO, Y.; NAKAYAMA, T.
TITL DISCUSSION OF THE BINDING QUALITY OF MINCED MEATS BASED ON
THEIR RHEOLOGICAL PROPERTIES BEFORE AND AFTER HEATING
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:309
KEY COCKEREL RHEOLOGY, COCKEREL BINDING, PECTORALIS PROFUNDUS,
PECTORALIS SUPERFICIALIS, TENSOR FASCIAE LATAE, BICEPS FEMORIS,
SEMITENDINOSUS, SEMIMEMBRANOSUS, VASTUS FIBULARIS, MAAJI FISH
RHEOLOGY, MAAJI FISH BINDING, MYOFIBRILLAR PROTEIN, SARCOPLASMIC
PROTEIN,
WATER HYDRATION, MAAJI FISH FAT, COCKEREL FAT, RHEOMETER
AUTH SATORIUS, M.; CHILD, A. M.
TITL EFFECT OF CUT, GRADE, AND CLASS UPON PALATABILITY AND
COMPOSITION OF BEEF ROASTS
YEAR 1938 OCTOBER
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF MINNESOTA.
TECHNICAL BULLETIN 131
KEY LONGISSIMUS DORSI, TRICEPS BRACHII, ADDUCTOR, BEEF,
PRESSOMETER, MINNESOTA SHEAR APPARATUS, MOISTURE, HEIFER, GRADE,
ROASTING,
ENDPOINT TEMPERATURE, PRESS FLUID, MUSCLE FIBER, SENSORY EVALUATION
AUTH SATTERFIELD, G. H.; BELL, T. A.; COOK, F. W.; HOLMES, A.
D.
TITL ASCORBIC ACID OF HEN'S EGGS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:1052
KEY EGG ASCORBIC ACID
AUTH SATTERFIELD, G. H.; CLEGG, R. E.; HOLMES, A. D.
TITL VITAMIN A CONTENT OF SHEEP'S COLOSTRUM AND MILK
YEAR 1944
JOUR FOOD RESEARCH 9:206
KEY SHEEP COLOSTRUM VITAMIN A, SHEEP MILK VITAMIN A
AUTH SATTERLEE, L. D.; LILLARD, D. A.
TITL A PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FREE AMINO
ACIDS IN MEATS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:682
KEY MEAT FREE AMINO ACID
AUTH SAUNDERS, J. P.; HEISEY, S. R.; GOLDSTONE, A. D.; BAY, E.
C.
TITL RODENCIDES, COMPARATIVE TOXICITIES OF WARFARIN AND SOME
2-ACYL-1,3-INDANDIONES IN RATS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:762
KEY RODENTICIDE, WARFARIN, RAT
AUTH SAUNDERS, P. R.; WARD, A. G.
TITL THE COLOUR AND CLARITY OF GELATIN AND GLUE SOLUTIONS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:523
KEY GELATIN CLARITY, GELATIN COLOR, GUM CLARITY, GUM COLOR
AUTH SAUTER, E. A.; HARNS, J. V.; STADELMAN, W. J.; MCLAREN, B.
A.
TITL RELATIONSHIP OF CANDLED QUALITY OF EGGS TO OTHER QUALITY
MEASUREMENTS
YEAR 1953
JOUR POULTRY SCIENCE 32:850
KEY ANGEL CAKE, EGG, ALBUMEN INDEX, EGG YOLK INDEX, ALBUMEN SCORE,
VAN WAGENEN SCORE, PH, COLOR, TEXTURE, CAKE, CUSTARD, CONSISTENCY,
PENETROMETER, CANDLED QUALITY, SENSORY EVALUATION
AUTH SAUTER, E. A.; HARNS, V.; STADELMAN, W. J.; MCLAREN, B.
TITL EFFECT OF OIL TREATING SHELL EGGS ON THEIR FUNCTIONAL
PROPERTIES AFTER STORAGE
YEAR 1954
JOUR FOOD TECHNOLOGY 8:82
KEY OILED EGG, CANDLED QUALITY, EGG YOLK INDEX, EGG YOLK, COLOR,
HAUGH UNIT, EGG PH, EGG STORAGE, ALBUMEN INDEX, POACHED EGG, EGG
FLAVOR, HARD-COOKED EGG FLAVOR, CUSTARD TEXTURE, CUSTARD
CONSISTENCY, CUSTARD FLAVOR, PENETROMETER, CUSTARD GEL STRENGTH,
ANGEL CAKE
TENDERNESS, ANGEL CAKE COLOR, ANGEL CAKE, FLAVOR, ANGEL CAKE
TEXTURE, ANGEL CAKE GRAIN, ANGEL CAKE ACCEPTABILITY, ALBUMEN SCORE
AUTH SAVAGE, R. R.; DEATHERAGE, W. L.; MACMASTERS, M. M.; SENTI,
F.
R.
TITL NOTE ON A RAPID METHOD TO SCREEN CORN SAMPLES FOR APPROXIMATE
AMYLOSE CONTENT IN THE STARCH
YEAR 1958
JOUR CEREAL CHEMISTRY 35:392
KEY AMYLOSE, SCREENING, CORN STARCH, KERNEL, BIREFRINGENCE
AUTH SAWANT, P. L.; MAGAR, N. G.
TITL STUDIES ON FROZEN FISH. I. DENATURATION OF PROTEINS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:253
KEY FROZEN FISH, FISH PROTEIN DENATURATION
AUTH SAWYER, F. M.; STONE, H.; ABPLANALP, H.; STEWART, G. F.
TITL REPEATABILITY ESTIMATES IN SENSORY-PANEL SELECTION
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:386
KEY SENSORY PANEL
AUTH SAWYER, W. H.
TITL COMPLEX BETWEEN BETA-LACTOGLOBULIN AND KAPPA-CASEIN: A REVIEW
YEAR 1969
JOUR JOURNAL OF DAIRY SCIENCE 52(A):1347
KEY BETA-LACTOGLOBULIN, KAPPA-CASEIN
AUTH SAYLES, C. I.
TITL FOOD CONTROL THROUGH DATA PROCESSING
YEAR 1962
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY
2(4):87
KEY INVENTORY, COMPUTER
AUTH SAYRE, R. N.
TITL CHICKEN MYOFIBRIL FRAGMENTATION IN RELATION TO FACTORS
INFLUENCING TENDERNESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:7
KEY CHICKEN MYOFIBRIL FRAGMENTATION CHICKEN, TENDERNESS
AUTH SAYRE, R. N.
TITL POST-MORTEM CHANGES IN EXTRACTIABILITY OF MYOFIBRILLAR PROTEIN
FROM CHICKEN PECTORALIS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:609
KEY PECTORALIS, CHICKEN POSTMORTEM, CHICKEN MYOFIBRILLAR PROTEIN
AUTH SAYRE, R. N.; BRISKEY, E. J.
TITL PROTEIN SOLUBILITY AS INFLUENCED BY PHYSIOLOGICAL CONDITIONS
IN THE MUSCLE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:675
KEY PORK SARCOPLASMIC PROTEIN, PORK MYOFIBRILLAR PROTEIN, PORK
PROTEIN SOLUBILITY, PORK, RIGOROMETER, PIG, PORK MUSCLE ELASTICITY,
PORK RIGOR MORTIS, PORK NONPROTEIN NITROGEN, PORK WATER-HOLDING
CAPACITY
AUTH SAYRE, R. N.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL ALTERATION OF POST-MORTEM CHANGES IN PORCINE MUSCLE BY
PRESLAUGHTER HEAT TREATMENT AND DIET MODIFICATION
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:292
KEY PORK, PIG, DIET MODIFICATION, SEMITENDINOSUS,
PHOSPHOFRUCTOKINASE, ELASTICITY, EXTENSIBILITY, RIGOR MORTIS,
LONGISSIMUS DORSI,
WATER-HOLDING CAPACITY, SEMITENDINOSUS, RIGOROMETER
AUTH SAYRE, R. N.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL COMPARISON OF MUSCLE CHARACTERISTICS AND POST-MORTEM
GLYCOLYSIS IN THREE BREEDS OF SWINE
YEAR 1963
JOUR JOURNAL ANIMAL SCIENCE 22:1012
KEY PIG, LONGISSIMUS DORSI, PORK MUSCLE COLOR, COLOR REFLECTANCE
VALUE, PORK TEXTURE, PORK PH, CENCO CONSISTOMETER, PORK PH, PORK
GLYCOGEN, PORK PHOSPHORYLASE, RIGOR MORTIS, RIGOROMETER, PORK
MOISTURE, PORK FAT, PORK EXPRESSIBLE JUICE, PORK LACTIC ACID,
PHOSPHOFRUCTOKINASE
AUTH SAYRE, R. N.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL EFFECT OF EXCITEMENT, FASTING, AND SUCROSE FEEDING ON PORCINE
MUSCLE PHOSPHORYLASE AND POST-MORTEM GLYCOLYSIS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:472
KEY PHOSPHORYLASE, PORK, LONGISSIMUS DORSI, PIG, POSTMORTEM
GLYCOLYSIS, LONGISSIMUS DORSI, PH, COLOR REFLECTANCE VALUE, GLUTEUS
MEDIUS, TEXTURE SCORE, WATER-HOLDING CAPACITY, BUFFER CAPACITY,
GLYCOGEN, FAT, SOXHLET METHOD
AUTH SAYRE, R. N.; KIERNAT, B.; BRISKEY, E. J.
TITL PROCESSING CHARACTERISTICS OF PORCINE MUSCLE RELATED TO PH AND
TEMPERATURE DURING RIGOR MORTIS DEVELOPMENT AND TO GROSS MORPHOLOGY
24 HR POST-MORTEM
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:175
KEY PORK, PORK DRIP LOSS, PORK EVAPORATION LOSS, PORK COOKING
RATE, SHEAR FORCE, HEATING RATE, RIGOR MORTIS, PORK LONGISSIMUS
DORSI,
COLOR REFLECTANCE, EXPRESSIBLE JUICE RATIO, STORAGE, DRIP LOSS,
PALE SOFT EXUDATIVE PORK, SENSORY EVALUATION
AUTH SAYRE, R. N.; PARA, J.; BRISKEY, E. J.
TITL PROTEIN ALTERATIONS AND ASSOCIATED CHANGES IN PORCINE MUSCLE
AS INFLUENCED BY MATURITY, GENETIC BACKGROUND, AND POST-MORTEM
MUSCLE
TEMPERATURE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:819
KEY PORK PROTEIN, PORK POSTMORTEM, PORK MATURITY
AUTH SAYWELL, L. G.
TITL THE EFFECT OF FIGS AND SMALL AMOUNTS OF RASINS ON URINARY
ACIDITY
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:519
KEY URINARY ACIDITY, FIG, RAISIN
AUTH SAYWELL, L. G.
TITL THE EFFECT OF GRAPES AND GRAPE PRODUCTS ON URINARY ACIDITY
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:103
KEY URINARY ACIDITY, GRAPE
AUTH SAYWELL, L. G.
TITL EFFECT OF PEARS, PEACHES, APRICOTS, AND DRIED SULFURED
APRICOTS ON URINARY ACIDITY
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:397
KEY URINARY ACIDITY, APRICOT, DRIED SULFURED APRICOT, PEAR, PEACH,
APRICOT
AUTH SAYWELL, L. G.; LANE, E. W.
TITL COMPARATIVE EFFECT OF TOMATO AND ORANGE JUICES ON URINARY
ACIDITY
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:263
KEY URINARY ACIDITY, TOMATO JUICE, ORANGE JUICE
AUTH SCALZO, A. M.; DICKERSON, R. J. JR.; PEELER, J. T.; READ,
R.
B. JR.
TITL THE VISCOSITY OF EGG AND EGG PRODUCTS
YEAR 1970
JOUR FOOD TECHNOLOGY 24(11):113(1301)
KEY EGG VISCOSITY, EGG YOLK VISCOSITY, EGG VISCOSITY,
CANNON-FENSKE VISCOMETER, EGG DENSITY, EGG YOLK DENSITY
AUTH SCANLAN, R. A.
TITL N-NITROSAMINES IN FOODS
YEAR 1975
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND TECHNOLOGY 5:357
KEY NITROSAMINE
AUTH SCANLAN, R. A.; LINDSAY, R. C.
TITL QUANTITATIVE DETERMINATION OF DIACETYL BY ELECTRON CAPTURE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:440
KEY DIACETYL, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH SCANLON, J.
TITL A NEW SWEET WHEY-SOY PROTEIN BLEND FOR THE BAKER
YEAR 1974
JOUR BAKERS DIGEST 48(5):30
KEY WHEY SOY, PROTEIN EFFICIENCY RATIO, HIGH PROTEIN BREAD, HIGH
PROTEIN CAKE, HIGH PROTEIN BISCUITS
AUTH SCARBOROUGH, D. A.; WATTS, B. M.
TITL THE PROOXIDANT EFFECT OF ASCORBIC ACID AND CYSTEINE IN AQUEOUS
FAT SYSTEMS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:152
KEY PROOXIDANT, FAT, ASCORBIC ACID, CYSTEINE
AUTH SCARBOROUGH, N. F.
TITL SWEET MANUFACTURE: A PRACTICAL HANDBOOK ON THE MANUFACTURE OF
SUGAR CONFECTIONERY
YEAR 1933
JOUR LONDON: LEONARD HILL LIMITED
KEY SUGAR CONFECTIONERY
AUTH SCARSETH, G. D.
TITL AGRICULTURAL PRODUCTION. HYPOTHESIS AND PROGRESS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:925
KEY AGRICULTURAL PRODUCTION
AUTH SCATCHARD, G.
TITL WATER: A REVIEW
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:954
KEY WATER
AUTH SCHAAL, A. A.
TITL CHEMICAL AGENTS AND RESIDUES IN FOODS: FROM THE VIEWPOINT OF
THE CONSUMER
YEAR 1950
JOUR FOOD TECHNOLOGY 4:460
KEY CHEMICAL AGENT
AUTH SCHACHAT, R. E.; NACCI, A.
TITL TRANSISTORIZED BLOOM GELOMETER
YEAR 1960
JOUR FOOD TECHNOLOGY 14:117
KEY BLOOM GELOMETER
AUTH SCHACHT, F. L.; NICHOLS, R. E.
TITL STUDIES OF THE RESAZURIN-RENNET TEST
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:281
KEY RESAZURIN-RENNET TEST, MILK ODOR, MILK BACTERIA, METHYLENE
BLUE REDUCTION T
EST, RESAZURIN TEST
AUTH SCHACK, W. R.; GREENBERG, R. A.; BLODGETT, G. A.; SILLIKER,
J.
H.
TITL THERMAL PROCESSING CHARACTERISTICS OF CANNED NON-COMMINUTED
MEATS
YEAR 1959
JOUR FOOD RESEARCH 24:112
KEY THERMAL PROCESSING, CANNED NONCOMMINUTED MEAT
AUTH SCHADE, J. E.; MARSH, G. L.; ECKERT, J. E.
TITL DIASTASE ACTIVITY AND HYDROXYMETHYL-FURFURAL IN HONEY AND
THEIR USEFULNESS IN DETECTING HEAT ALTERATION
YEAR 1958
JOUR FOOD RESEARCH 23:446
KEY HONEY, DIASTASE, HONEY, HYDROXYMETHYLFURFURAL
AUTH SCHAEFER, E. E.
TITL MANUAL ON CONSUMER SENSORY EVALUATION
JOUR AMERICAN SOCIETY FOR TESTING AND MATERIALS, 1926 RACE ST.,
PHILADELPHIA, PA
AUTH SCHAEFER, J.; TIMMER, R.
TITL FLAVOR COMPONENTS IN COGNAC
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:10
KEY COGNAC, FLAVOR
AUTH SCHAFER, E. W.; STARR, R. I.; CUNNINGHAM, D. J.; DECINO, T.
J.
TITL SUBSTITUTED PHENYL N-METHYLCARBAMATES AS TEMPORARY
IMMOBILIZING AGENTS FOR
BIRDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:287
KEY BIRD, PHENYL N-METHYLCARBAMATE
AUTH SCHAFER, M. J.; CAMPBELL, J. E.; LEWIS, K. H.
TITL QUALITY OF SHUCKED OYSTERS. CHROMATE COLOR TEST FOR
ESTIMATING AGE-TEMPERATURE HISTORY OF RAW SHUCKED OYSTERS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:261
KEY CHROMATE COLOR TEST, OYSTER
AUTH SCHALLER, D. R.; VON ELBE, J. H.
TITL THE MINOR PIGMENT COMPONENT OF MONTMORENCY CHERRIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:442
KEY CHERRY, CHERRY PIGMENT
AUTH SCHALLER, D. R.; VON ELBE, J. H.
TITL POLYPHENOLS IN MONTMORENCY CHERRIES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:762
KEY CHERRY, CHERRY POLYPHENOL
AUTH SCHANDERL, S. H.; LYNN, D. Y. C.
TITL CHANGES IN CHLOROPHYLLS AND SPECTRALLY RELATED PIGMENTS DURING
RIPENING OF CAPSICUM FRUTESCENS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:141
KEY CAPSICUM FRUTESCEN CHLOROPHYLL, CAPSICUM FRUTESCEN PIGMENT,
CAPSICUM FRUTESCEN RIPENING
AUTH SCHANDERL, S. H.; MARSH, G. L.; CHICHESTER, C. O.
TITL COLOR REVERSION IN PROCESSED VEGETABLES. I. STUDIES ON
REGREENED PEA PUREES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:312
KEY PEA COLOR, PROCESSED VEGETABLE, COPPER, ZINC, CHLOROPHYLL
AUTH SCHANDERL, S. H.; MARSH, G. L.; CHICHESTER, C. O.
TITL COLOR REVERSION IN PROCESSED VEGETABLES. II. MODEL SYSTEM
STUDIES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:317
KEY PROCESSED VEGETABLE, PHEOPHYTIN A, PHEOPHYTIN B, SPECTRAL
CURVES, PHEOPHORBIDE, CHLOROPHYLL
AUTH SCHARPF, L. G.; KICHLINE, T. P.
TITL STABILITY OF A LONG CHAIN POLYPHOSPHATE IN AQUEOUS CHEESE
EXTRACTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:787
KEY CHEESE POLYPHOSPHATE
AUTH SCHARPF, L. G.; MARION, W. W.
TITL EXTRACTION OF FIBRILLAR AND SARCOPLASMIC PROTEINS OF TURKEY
MUSCLE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:303
KEY TURKEY FIBRILLAR PROTEIN, TURKEY SARCOPLASMIC PROTEIN
AUTH SCHARPF, L. G.; MARION, W. W.; FORSYTHE, R. H.
TITL POST-RIGOR CHANGES IN SELECTED PHYSIOCHEMICAL PROPERTIES OF
MYOSIN B FRACTION OF TURKEY MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:680
KEY TURKEY MYOSIN, TURKEY POSTRIGOR
AUTH SCHATZ, A.
TITL CHELATION IN NUTRITION, SOIL MICROORGANISMS AND SOIL
CHELATION. THE PEDOGENIC ACTION OF LICHENS AND LICHEN ACIDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:112
KEY CHELATION, LICHEN ACID
AUTH SCHECHTER, A. N.; EPSTEIN, C. J.
TITL SPECTRAL STUDIES ON THE DENATURATION OF MYOGLOBIN
YEAR 1968
JOUR JOURNAL MOLECULAR BIOLOGY 35:567
KEY MYOGLOBIN DENATURATION
AUTH SCHEID, H. E.; BENNETT, B. A.; SCHWEIGERT, B. S.
TITL THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF ORGAN MEATS
YEAR 1953
JOUR FOOD RESEARCH 18:109
KEY ORGAN MEAT THIAMIN, ORGAN MEAT RIBOFLAVIN, ORGAN MEAT NIACIN,
NIACIN, RIBOFLAVIN, THIAMIN
AUTH SCHEINER, J. M.; DE RITTER, E.
TITL VITAMIN B6 CONTENT OF FEEDSTUFFS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:746
KEY VITAMIN B6
AUTH SCHENDEL, H. E.; JOHNSON, B. C.
TITL FEED FROM SEWAGE, ACTIVATED SEWAGE SLUDGE AS SOURCE OF VITAMIN
B12 FOR PIG
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:23
KEY SEWAGE SLUDGE, VITAMIN B12, PIG
AUTH SCHERAGA, H. A.; NEMETHY, G.; STEINBERG, I. Z.
TITL THE CONTRIBUTION OF HYDROPHOBIC BONDS TO THE THERMAL STABILITY
OF PROTEIN CONFORMATIONS
YEAR 1962
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 237:2506
KEY PROTEIN CONFORMATION, HYDROPHOBIC BOND, THERMAL STABILITY
AUTH SCHERY, R. W.
TITL MANIOC-A TROPICAL STAFF OF LIFE
YEAR 1947
JOUR ECONOMIC BOTANY 1:20
KEY MANIOC, CASSAVA
AUTH SCHEUHLE, R. N.; HEMPEL, G.
TITL FOR OUR INFORMATION, SPEED, ACCURACY, LOW COST
YEAR 1968
JOUR FOOD ENGINEERING 40(SEPTEMBER):128
KEY MICROFILM, INFORMATION MANAGEMENT, PILLSBURY COMPANY
AUTH SCHEURER, P. G.
TITL PENETRATION GRADIENTS OF SODIUM NITRITE AND SODIUM
TRIPOLYPHOSPHTE IN HADDOCK FILLETS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:504
KEY SODIUM TRIPOLYPHOSPHATE, SODIUM NITRITE, HADDOCK, FILLET
AUTH SCHIELER, L.; MCCLURE, L. E.; DUNN, M. S.
TITL THE AMINO ACID COMPOSITION OF CHLORELLA
YEAR 1953
JOUR FOOD RESEARCH 18:377
KEY CHLORELLA, AMINO ACID
AUTH SCHLESINGER, A. H.; MOWRY, D. T.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, PRELIMINARY EVALUATION OF
NIACIN, RIBOFLAVIN,SOME QUATERNARY AMMONIUM SALTS AS PHYTOTOXIC AGENTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:33
KEY HERBICIDE, PHYTOTOXIC AGENT
AUTH SCHLESINGER, J.
TITL A RAPID METHOD FOR THE PRODUCTION OF FLOUR FOR TESTING BY
FARINOGRAPHY
YEAR 1957
JOUR CEREAL CHEMISTRY 34:433
KEY FARINOGRAPH, FLOUR TESTING
AUTH SCHLESSINGER, P. E.; KENNEDY, B. M.
TITL METRIC MEASUREMENTS IN FOOD PREPARATION
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:120
KEY METRIC MEASUREMENT, PREPARATION
AUTH SCHLUTZ, F. W.; KNOTT, E. M.
TITL THE USE OF A 10-DAY PERIOD FOR THE ASSAY OF VITAMIN B BY RAT
GROWTH TECHNIC
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:583
KEY VITAMIN B, RAT GROWTH
AUTH SCHMALZ, C. N.
TITL APPRAISING OUR CO-OPERATIVES
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:439
KEY COOPERATIVE
AUTH SCHMIDT, B.
TITL PAN PROOFING
YEAR 1952
JOUR BAKERS DIGEST 26(2):34
KEY BREAD, PROOFING, PAN TEMPERATURE
AUTH SCHMIDT, C. F.; BOCK, J. H.; MOBERY, J. A.
TITL THERMAL RESISTANCE DETERMINATIONS IN STEAM USING THERMAL DEATH
TIME RETORTS
YEAR 1955
JOUR FOOD RESEARCH 20:606
KEY THERMAL DEATH TIME, THERMAL RESISTANCE, STEAM RETORT
AUTH SCHMIDT, C. F.; LECHOWICH, R. V.; FOLINAZZO, J. F.
TITL GROWTH AND TOXIN PRODUCTION BY TYPE E CLOSTRIDIUM BOTULINUM
BELOW 40F
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:626
KEY CLOSTRIDIUM BOTULINUM TYPE E
AUTH SCHMIDT, C. F.; LECHOWICH, R. V.; NANK, W. K.
NIACIN, RIBOFLAVIN,TITL RADIATION RESISTANCE OF SPORES OF TYPE E CLOSTRIDIUM AS
RELATED TO EXTENSION OF THE REFRIGERATED STORAGE LIFE OF FOODS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:85
KEY CLOSTRIDIUM BOTULINUM TYPE E, STORAGE LIFE
AUTH SCHMIDT, C. F.; NANK, W. K.
TITL RADIATION STERILIZATION OF FOOD. I. PROCEDURES FOR THE
EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM
BOTULINUM
IN FOOD PRODUCTS
YEAR 1960
JOUR FOOD RESEARCH 25:321
KEY RADIATION STERILIZATION, CLOSTRIDIUM BOTULINUM
AUTH SCHMIDT, C. F.; NANK, W. K.
TITL STERILIZATION BY MEANS OF SPORE DEACTIVATION
YEAR 1957
JOUR FOOD RESEARCH 22:562
KEY STERILIZATION
AUTH SCHMIDT, C. F.; NANK, W. K.; LECHOWICH, R. V.
TITL RADIATION STERILIZATION OF FOODS. II. SOME ASPECTS OF THE
GROWTH, SPORULATION, AND RADIATION RESISTANCE OF SPORES OF
CLOSTRIDIUM
BOTULINUM, TYPE E
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:77
KEY RADIATION STERILIZATION, CLOSTRIDIUM BOTULINUM TYPE E
AUTH SCHMIDT, C. R.; BEAZELL, J. M.; CRITTENDEN, P. J.; IVY, A.
C.
TITL THE EFFECT OF THE ORAL ADMINISTRATION OF PANCREATIN ON FECAL
NITROGEN AND FAT LOSS IN ACHYLIA PANCREATICA
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:513
KEY PANCREATIN, FECES, NITROGEN, FAT
AUTH SCHMIDT, G. R.; CASSENS, R. G.; BRISKEY, E. J.
TITL DEVELOPMENT OF AN ISOTONIC-ISOMETRIC RIGOROMETER
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:239
KEY ISOTONIC-ISOMETRIC RIGOROMETER
AUTH SCHMIDT, G. R.; CASSENS, R. G.; BRISKEY, E. J.
TITL RELATIONSHIP OF CALCIUM UPTAKE BY THE SARCOPLASMIC RETICULUM
TO TENSION DEVELOPMENT AND RIGOR MORTIS IN STRIATED MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:574
KEY CALCIUM UPTAKE, SARCOPLASMIC RETICULUM, RIGOR MORTIS, STRIATED
MUSCLE
AUTH SCHMIDT, J. G.; KLINE, E. A.; PARRISH JR., F. C.
TITL EFFECT OF CARCASS MATURITY AND INTERNAL TEMPERATURE ON BOVINE
LONGISSIMUS ATTRIBUTES
YEAR 1970
JOUR JOURNAL OF ANIMAL SCIENCE 31:861
KEY BEEF MATURITY, LONGISSIMUS DORSI
AUTH SCHMIDT, P. J.; CUTHBERT, R. M.
TITL COLOR SORTING OF RAW SALMON
YEAR 1969
JOUR FOOD TECHNOLOGY 23:232
KEY SALMON, COLOR
AUTH SCHMIDT, P. J.; IDLER, D. R.
TITL PREDICTING THE COLOR OF CANNED SOCKEYE SALMON FROM THE COLOR
OF THE RAW FLESH
YEAR 1958
JOUR FOOD TECHNOLOGY 12:44
KEY SALMON, COLOR, SALMON
AUTH SCHMIDT, T. B.
TITL PROPER PACKAGING OF FROZEN BAKED FOODS
YEAR 1954
JOUR BAKERS DIGEST 28(2):33
KEY FROZEN BAKED FOOD, PACKAGE DESIGN, CELLOPHANE, POLYETHYLENE
FILM
AUTH SCHMITT, F. O.
TITL STRUCTURAL PROTEINS OF CELLS AND TISSUES
YEAR 1944
JOUR ADVANCES IN PROTEIN CHEMISTRY 1:26
KEY REVIEW ARTICLE, STRUCTURAL PROTEIN
AUTH SCHMITT, H. P.; JESSEN, R. J.
TITL FOOD EVALUATION PLAN FOR NUTRITION RESEARCH PROGRAM ON FROZEN
FRUITS, JUICES, AND VEGETABLES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:730
KEY FROZEN FRUIT, FROZEN VEGETABLE, FROZEN JUICE
AUTH SCHMITT, R. A.; ZWEIG, G.
TITL PESTICIDE RESIDUES, TOTAL ORGANIC CHLORIDE CONTENT IN
BUTTERFAT BY A RAPID METHOD FOR NEUTRON ACTIVATION ANALYSIS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:481
KEY PESTICIDE, BUTTERFAT, NEUTRON ACTIVATION ANALYSIS
AUTH SCHNEIDER, B. H.; LUCAS, H. L.; BEESON, K. C.
TITL NUTRIENT COMPOSITION, CORN IN THE UNITED STATES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:172
KEY CORN
AUTH SCHNEIDER, D. L.; SHEEHAN, E. T.; VAVICH, M. G.; KEMMERER,
A.
R.
TITL EFFECT OF STERCULIA FOETIDA OIL ON WEANLING RAT GROWTH AND
SURVIVAL
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1022
KEY RAT, STERCULIA FOETIDA OIL
AUTH SCHNEIDER, H. K.
TITL MIRACLE SORGHUM
YEAR 1974
JOUR SCIENCE 183:596
KEY SORGHUM, HIGH PROTEIN SORGHUM, AFRICA
AUTH SCHNEIDER, H. K.
TITL THE SUBSISTENCE ROLE OF CATTLE AMONG THE PAKOT AND IN EAST
AFRICA
YEAR 1957
JOUR AMERICAN ANTHROPOLOGIST 59:278
KEY CATTLE, PAKOT DIET, EAST AFRICAN DIET
AUTH SCHNEIDER, I. S.; FRANK, H. A.; WILLITS, C. O.
TITL MAPLE SIRUP. XIV. ULTRAVIOLET IRRADIATION EFFECTS ON THE
GROWTH OF SOME BACTERIA AND YEASTS
YEAR 1960
JOUR FOOD RESEARCH 25:654
KEY MAPLE SIRUP, IRRADIATED YEAST, IRRADIATED BACTERIA,
ULTRAVIOLET RADIATION
AUTH SCHNEIDER, M. D.
TITL INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH
NOT MORE THAN TWO PER CENT MOISTURE CONTENT. III. EFFECT OF
REHEATER ON SURVIVAL OF SPECIES OF SALMONELLA DURING COMMERCIAL
SPRAY DRYING
YEAR 1946
JOUR FOOD RESEARCH 11:521
KEY SPRAY DRIED WHOLE EGG POWDER, WHOLE EGG POWDER, SALMONELLA,
DRIED EGG SALMONELLA
AUTH SCHNEIDER, M. D.
TITL INVESTIGATION OF SALMONELLA CONTENT OF POWDERED WHOLE EGG WITH
NOT MORE THAN TWO PERCENT MOISTURE CONTENT. IV. BACTERICIDAL
ACTION OF THE PREHEATER ON SALMONELLA IN LIQUID WHOLE EGG
YEAR 1951
JOUR FOOD TECHNOLOGY 5:349
KEY SALMONELLA, EGG, BACTERICIDE
AUTH SCHNEIDER, M. D.
TITL INVESTIGATION OF SALMONELLA CONTENT OF POWERED WHOLE EGG WITH
NOT MORE THAN TWO PER CENT MOISTURE CONTENT. II. GENERAL SURVEY
ON OCCURRENCE OF SPECIES OF SALMONELLA IN HIGH-QUALITY EGG POWDER
YEAR 1946
JOUR FOUD RESEARCH 11:313
KEY WHOLE EGG POWDER, SALMONELLA, DRIED EGG SALMONELLA
AUTH SCHNEIDER, M. D.
TITL INVESTIGATION OF SALMONELLA CONTENT. OF POWDERED WHOLE EGG
WITH NOT MORE THAN TWO PERCENT MOISTURE CONTENT. IV. BACTERICIDAL
ACTION OF THE PREHEATER ON SALMONELLA IN LIQUID WHOLE EGG
YEAR 1951
JOUR FOOD TECHNOLOGY 5:349
KEY PASTEURIZATION, WHOLE EGG, SALMONELLA
AUTH SCHNEIDER, R.
TITL BEER FERMENTATION, MODERN FERMENTATION PROCESSES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:241
KEY BEER FERMENTATION
AUTH SCHNEIDER, W. K.; MCCONAUGHY, D. L.; SEAGREN, G. W.
TITL ELECTROCHEMICAL EVALUATION OF ORGANIC COATINGS FOR
FOOD-CONTAINER CLOSURES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:192
KEY CONTAINER CLOSURE, CONTAINER COATING
AUTH SCHNELL, P. G.; VADEHRA, D. V.; BAKER, R. C.
TITL THE CAUSE OF DISCOLORATION OF HARD COOKED EGG ROLLS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:423
KEY HARD-COOKED EGG ROLL, HARD-COOKED EGG, COLOR
AUTH SCHNORBUS, R. R.; PHILLIPS, W. J. F.
TITL NEW EXTRACTION SYSTEM FOR RESIDUE ANALYSES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:661
KEY ANALYSIS
AUTH SCHOCH, T. J.
TITL THE FRACTION OF STARCH
YEAR 1945
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 1:247
KEY STARCH, STARCH RETROGRADATION, STARCH REVIEW ARTICLES
AUTH SCHOCH, T. J.
TITL PHYSICAL ASPECTS OF STARCH BEHAVIOR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:121
KEY BRABENDER AMYLOGRAPH, CORN STARCH, VISCOSITY, BIREFRINGENCE,
MICROGRAPH, RETROGRADATION
AUTH SCHOCH, T. J.
TITL PHYSICAL ASPECTS OF STARCH BEHAVIOR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:121
KEY STARCH, BRABENDER VISCOMETER, CORN STARCH, BIREFRINGENCE,
VISCOSITY, RETROGRADATION
AUTH SCHOCH, T. J.; FRENCH, D.
TITL STUDIES ON BREAD STALING. I. THE ROLE OF STARCH
YEAR 1947
JOUR CEREAL CHEMISTRY 24:231
KEY BREAD STALING, BREAD STARCH, BREAD CRUMB, SWELLING POWER,
STARCH IODINE AFFINITY, STARCH PASTE
AUTH SCHOCH, T. J.; MAYWALD, E. C.
TITL MICROSCOPIC EXAMINATION OF MODIFIED STARCHES
YEAR 1956
JOUR ANALYTICAL CHEMISTRY 28:382
KEY STARCH MICROSCOPY, STARCH, GRANULE SIZE, CORN STARCH
GELATINIZATION, WAXY CORN STARCH GELATINIZATION, SORGHUM STARCH
GELATINIZATION, WAXY SORGHUM STARCH GELATINIZATION, POTATO STARCH
GELATINIZATION, TAPIOCA STARCH GELATINIZATION, GELATINIZATION
TEMPERATURE, KOFLER MICROSCOPE HOT STAGE, MODIFIED STARCH
AUTH SCHOCK, D. R.; HARRISON, D. L.; ANDERSON, L. L.
TITL EFFECT OF DRY AND MOIST HEAT TREATMENTS ON SELECTED BEEF
QUALITY FACTORS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:195
KEY COOKING METHOD, DEEP FAT FRYING, BEEF COOKING METHOD, OVEN
ROASTING, BEEF COOKING METHOD, OVEN BRAISED BEEF, COOKING METHOD,
PRESSURE COOKING, HEAT PENETRATION, BEEF VOLATILE LOSS, BEEF DRIP
LOSS, BEEF COOKING LOSS, PH, SHEAR VALUE, WARNER-BRATZLER SHEAR
APPARATUS, PRESS FLUID, MOISTURE, BRABENDER SEMIAUTOMATIC MOISTURE
TEST, BEEF COLOR, GARDNER COLOR DIFFERENCE METER, SENSORY
EVALUATION, BEEF FLAVOR, BEEF JUICINESS, BEEF TENDERNESS, BEEF
DONENESS, BEEF ACCEPTABILITY
AUTH SCHOEBEL, T.; TANNENBAUM, S. R.; LABUZA, T. P.
TITL REACTION AT LIMITED WATER CONCENTRATION. 1. SUCROSE
HYDROLYSIS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:324
KEY SUCROSE HYDROLYSIS
AUTH SCHOMAN, C. M. JR.; BALL, C. O.
TITL THE EFFECT OF OVEN AIR TEMPERATURE, CIRCULATION AND PRESSURE
ON THE ROASTING OF TOP ROUNDS OF BEEF (YIELD AND ROASTING TIME)
YEAR 1961
JOUR FOOD TECHNOLOGY 15:133
KEY OVEN TEMPERATURE, BEEF YIELD, BEEF COOKING TIME, BEEF HEAT
TRANSFER, BEEF STEAM PRESSURE COOKING, BEEF CONVECTION OVEN, BEEF
OVEN
AIR VELOCITY, BEEF COOKING TIME, BEEF YIELD
AUTH SCHOMAN, C. M. JR.; BELL, J.; BALL, C. O.
TITL VARIATIONS AND THEIR CAUSES IN THE MEASUREMENTS OF BEEF
TENDERNESS BY THE ELECTRIC MEAT GRINDER METHOD
YEAR 1960
JOUR FOOD TECHNOLOGY 14:581
KEY BEEF TENDERNESS, ELECTRIC MEAT GRINDER
AUTH SCHRADER, G. A.; PRICKETT, C. O.; SALMON, W. D.
TITL SYMPTOMATOLOGY AND PATHOLOGY OF POTASSIUM AND MAGNESIUM
DEFICIENCIES IN THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:85
KEY POTASSIUM, MAGNESIUM, RAT
AUTH SCHRADER, L. L.
TITL OPERATION OF A SOIL-TESTING AND RECOMMENDATION SERVICE IN A
PLANT FOOD SALES PROGRAM
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:100
KEY MARKETING, SOIL TESTING
AUTH SCHREIBER, J. S.; HIGHLANDS, M. E.
TITL A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED
UNDER COMMERCIAL CONDITIONS
YEAR 1958
JOUR FOOD RESEARCH 23:464
KEY IRRADIATED POTATO, POTATO STORAGE
AUTH SCHREIBER, M. M.
TITL HERBICIDE RESIDUES, DALAPON RESIDUE IN BIRD'S-FOOT TREFOIL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:427
KEY HERBICIDE, DALAPON
AUTH SCHROEDER, C. A.; FLETCHER, W. A.
TITL THE CHINESE GOOSEBERRY (ACTINIDIA CHINENSIS) IN NEW ZEALAND
YEAR 1967
JOUR ECONOMIC BOTANY 21:81
KEY CHINESE GOOSEBERRY, GOOSEBERRY, NEW ZEALAND
AUTH SCHROEDER, V. M.; HUSSEMANN, D. L.
TITL RECONSTITUTED DRIED WHOLE MILK AS A BEVERAGE
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:249
KEY DRIED WHOLE MILK, BEVERAGE
AUTH SCHUBERT, O. E.
TITL CHEMICAL SPRAYS CAN IMPROVE APPLE COLOR
YEAR 1952
JOUR WEST VIRGINIA AGRICULTURE EXPERIMENT STATION BULLETIN,
MORGANTOWN, WEST VIRGINIA 349(3):5
KEY APPLE COLOR, CHEMICAL SPRAY
AUTH SCHUCK, C.
TITL NEW COURSE ON INTERNATIONAL FOOD PROBLEMS
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:361
KEY INTERNATIONAL FOOD PROBLEM, EDUCATION
AUTH SCHUCK, C.
TITL URINARY EXCRETION OF CITRIC ACID. I. EFFECT IN INGESTION OF
LARGE AMOUNTS OF ORANGE JUICE AND GRAPE JUICE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:679
KEY URINARY EXCRETION, ORANGE JUICE CITRIC ACID, GRAPE JUICE
CITRIC ACID
AUTH SCHUCK, C.
TITL URINARY EXCRETION OF CITRIC ACID. II. EFFECT OF INGESTION OF
CITRIC ACID, SODIUM CITRATE AND SODIUM BICARBONATE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:691
KEY CITRIC ACID, SODIUM CITRATE, SODIUM BICARBONATE, URINARY
EXCRETION
AUTH SCHUCK, C.; HANSON, H. S.
TITL A COMPARISON OF GROWTH ON TWO SPECIAL DIETS
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:319
KEY RAT GROWTH, DIET
AUTH SCHUETTE, H. A.
TITL FOOD TECHNOLOGY IN AUSTRALIA
YEAR 1950
JOUR FOOD TECHNOLOGY 4:39
KEY AUSTRALIAN FOOD TECHNOLOGY
AUTH SCHUETTE, H. A.; BALDWIN, C. L. JR.
TITL AMINO ACIDS AND RELATED COMPOUNDS IN HONEY
YEAR 1944
JOUR FOOD RESEARCH 9:244
KEY HONEY AMINO ACID
AUTH SCHUETTE, H. A.; DUBROW, P.
TITL DEGREE OF PIGMENTATION AND ITS PROBABLE RELATIONSHIP TO
INVERTIVE ACTIVITY OF HONEY
YEAR 1945
JOUR FOOD RESEARCH 10:330
KEY HONEY INVERTASE, HONEY PIGMENT
AUTH SCHUETTE, H. A.; HUENINK, D. J.
TITL MINERAL CONSTITUENTS OF HONEY. II. PHOSPHORUS, CALCIUM,
MAGNESIUM
YEAR 1937
JOUR FOOD RESEARCH 2@D529
KEY HONEY, PHOSPHORUS, CALCIUM, MAGNESIUM
AUTH SCHULTZ, A. S.; ATKIN, L.; FREY, C. N.
TITL A PRELIMINARY SURVEY OF THE VITAMIN B1 CONTENT OF AMERICAN
CEREALS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:106
KEY CEREAL, THIAMIN, BARLEY, WHEAT, OAT, CORN, RYE, BUCKWHEAT,
MILLET
AUTH SCHULTZ, A. S.; SCHOONOVER, F. D.; FISCHER, R. A.; JACKEL,
S.
S.
TITL RETARDATION OF CRUMB STARCH STALING IN COMMERCIAL BREAD BY
BACTERIAL ALPHA-AMYLASE
YEAR 1952
JOUR CEREAL CHEMISTRY 29:200
KEY CRUMB, STALING, ALPHA-AMYLASE, STARCH RETROGRADATION, BREAD
VOLUME, BREAD PH
AUTH SCHULTZ, A.; KIRBY, G. W.
TITL BIOLOGICAL METHOD FOR THE DETERMINATION OF DIFFERENT SUGARS IN
STARCH DEGRADATION PRODUCTS
YEAR 1933
JOUR CEREAL CHEMISTRY 10:149
KEY STARCH DEGRADATION, FERMENTABLE SUGAR, DEXTROSE, LAEVULOSE,
SUCROSE, MALTOSE
AUTH SCHULTZ, E. W.; MARX, A.; BEAVER, H. J.
TITL THE RELATIONSHIP BETWEEN THE HYDROGEN ION CONCENTRATION AND
THE BACTERIAL CONTENT OF COMMERCIAL MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:383
KEY MILK BACTERIA, HYDROGEN ION CONCENTRATION
AUTH SCHULTZ, E. W.; MARX, A.; BEAVER, H. J.
TITL THE RELATIONSHIP BETWEEN THE HYDROGEN-ION CONCENTRATION AND
THE BACTERIAL CONTENT OF COWS' MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:1
KEY HYDROGEN ION CONCENTRATION, MILK BACTERIA
AUTH SCHULTZ, H. G.; PILGRIM, F. J.
TITL SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENT
YEAR 1957
JOUR FOOD RESEARCH 22:206
KEY SWEETNESS
AUTH SCHULTZ, J. R.; SNYDER, H. E.; FORSYTHE, R. H.
TITL CO-DRIED CARBOHYDRATES EFFECT ON THE PERFORMANCE OF EGG YOLK
SOLIDS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:507
KEY EGG YOLK SOLID, EGG YOLK CARBOHYDRATE
AUTH SCHULTZ, T. H.; BLACK, D. R.; BOMBEN, J. L.; MON, T. R.;
TERANISHI, R.
TITL VOLATILES FROM ORANGES. 6. CONSTITUENTS OF THE ESSENCE
IDENTIFIED BY MASS SPECTRA
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:698
KEY ORANGE VOLATILE, MASS SPECTRA
AUTH SCHULTZ, T. H.; FLATH, R. A.; BLACK, D. R.; GUADAGNI, D.
G.;
SCHULTZ, W. G.; TERANSHI, R.
TITL VOLATILES FROM DELICIOUS APPLE ESSENCE--EXTRACTION METHODS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:279
KEY APPLE VOLATILE, APPLE
AUTH SCHULTZ, T. H.; MON, T. R.; FORREY, R. R.
TITL VARIATIONS OF RELATIVE RETENTION TIMES IN OPEN-TUBULAR
GAS-CHROMATOGRAPHIC COLUMNS: RELEVANCY TO FRUIT VOLATILES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:165
KEY FRUIT VOLATILE
AUTH SCHULTZ, T. W.
TITL FOOD SUPPLY AND NUTRITION IN A DEVELOPING ECONOMY
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:405
KEY FOOD SUPPLY, ECONOMIC, NUTRITION
AUTH SCHULZ, A.
TITL THE MICROBIOLOGY OF SOUR DOUGH
YEAR 1952
JOUR BAKERS DIGEST 26(5):97
KEY SOUR DOUGH, RYE DOUGH FERMENTATION, LACTIC ACID, YEAST,
BUTYRIC ACID, PROPIONIC ACID
AUTH SCHUSTER, C. E.
TITL EDIBLE NUTS OF THE PACIFIC NORTHWEST
YEAR 1947
JOUR ECONOMIC BOTANY 1:397
KEY NUT, CHINQUAPSIN, HAZELNUT, ACORN, WILD FOOD, WALNUT, FILBERT
AUTH SCHWAB, A. W.; EVANS, C. D.
TITL VEGETABLE OIL STABILIZATION, PREPARATION AND EVALUATION OF TWO
NEW FAT-SOLUBLE METAL INACTIVATORS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:518
KEY VEGETABLE OIL STABILIZATION
AUTH SCHWAIN, F. R.
TITL CAUSES AND PREVENTION OF PIE CRUST AND SHRINKAGE - PROBLEMS IN
BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(1):20
KEY SHORTENING, PIE CRUST, SHRINKAGE, MIXING, GLUTEN DEVELOPMENT
AUTH SCHWAIN, F. R.
TITL ICING POINTERS
YEAR 1951
JOUR BAKERS DIGEST 25(4):76
KEY ICING, CREAM ICING, FUDGE, FONDANT, MARSHMALLOW, JELLY,
STABILIZER, GUM, GELATIN
AUTH SCHWAIN, F. R.
TITL RELATIVE IMPORTANCE OF BAKING POWDERS AND BATTER MIXING TO
AERATION OF CAKES - PROBLEMS IN BAKING
YEAR 1951
JOUR BAKERS DIGEST 25(5):101
KEY LAYER CAKE, LOAF CAKE, BAKING POWDER, CAKE MIXING
AUTH SCHWAIN, F. R.
TITL REPORT OF THE 1944-45 COMMITTEE ON TESTING BISCUIT AND CRACKER
FLOURS
YEAR 1945
JOUR CEREAL CHEMISTRY 22:553
KEY FLOUR, TESTING, CRACKER FLOUR, BISCUIT FLOUR
AUTH SCHWAIN, F. R.; LOVING, H. J.
TITL THE SHORTENER TOLERANCE OF BISCUIT AND SELF-RISING FLOURS
YEAR 1944
JOUR CEREAL CHEMISTRY 21:27
KEY BISCUIT, SHORTENER TOLERANCE, FLOUR, SELF-RISING
AUTH SCHWARTZ, B.
TITL TRICHINOSIS - OCCURRENCE, SIGNIFICANCE, CONTROL
YEAR 1953
JOUR PROCEEDINGS OF THE FIFTH RESEARCH CONVERENCE. AMERICAN MEAT
INSTITUTE, MARCH 26 AND 27, 1953. PAGE 66
KEY TRICHINOSIS
AUTH SCHWARTZ, D. P.; PALLANSCH, M. J.
TITL MILK ANALYSIS, IDENTIFICATION OF SOME NITROGENOUS CONSTITUENTS
OF COW'S MILK BY ION EXCHANGE AND PAPER CHROMATOGRAPHY
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:86
KEY MILK NITROGEN
AUTH SCHWARTZ, J. H.; GREENSPUN, R. B.; PORTER, W. L.
TITL POTATO ACIDS, IDENTIFICATION AND DETERMINATION OF THE MAJOR
ACID WHITE POTATO
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:43
KEY POTATO ACID
AUTH SCHWARTZ, J. H.; LADE, R. E.; PORTER, W. L.
TITL CHANGES IN THE POLYUNSATURATED FATTY ACID CONTENT OF POTATO
TUBERS DURING GROWTH, MATURATION AND STORAGE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:115
KEY POTATO POLYUNSATURATED FATTY ACID, POTATO STORAGE, POTATO
MATURATION, POTATO GROWTH
AUTH SCHWARTZ, M. G.; WATTS, B. M.
TITL APPLICATION OF THE THIOBARBITURIC ACID TEST AS A QUANTITATIVE
MEASURE OF DETERIORATION IN COOKED OYSTERS
YEAR 1957
JOUR FOOD RESEARCH 22:76
KEY OYSTER SPOILAGE, THIOBARBITURIC ACID TEST
AUTH SCHWARTZ, N.; PRATT, C. H.
TITL SIMULTANEOUS VS. SUCCESSIVE PRESENTATION IN A PAIRED
COMPARISON SITUATION
YEAR 1956
JOUR FOOD RESEARCH 21:103
KEY PAIRED COMPARISON TEST
AUTH SCHWARTZE, E. W.; MURPHY, F. J.; COX, G. J.
TITL THE EFFECT OF PASTEURIZATION UPON THE VITAMIN C CONTENT OF
MILK IN THE PRESENCE OF CERTAIN METALS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:211
KEY MILK PASTEURIZATION, MILK ASCORBIC ACID, MILK METAL
AUTH SCHWARTZE, E. W.; MURPHY, F. J.; HANN, R. M.
TITL ROLLED OATS AND BRAN IN A SCURVY-PRODUCING DIET AND THE
NEGATIVE CONTROL TEST
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:171
KEY ROLLED OAT, OAT, BRAN, SCURVY, DIET
AUTH SCHWARTZE, E. W.; MURPHY, F. J.; HANN, R. M.
TITL STUDIES ON THE DESTRUCTION OF VITAMIN C IN THE BOILING OF MILK
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:325
KEY MILK BOILING, MILK ASCORBIC ACID
AUTH SCHWECKE, W. M.; NELSON, J. H.
TITL FOOD ADDITIVES MEASUREMENT. DETERMINATION OF ANTIOXIDANTS IN
CERTAIN FOOD PRODUCTS AND PACKAGING MATERIALS BY GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:86
KEY ANTIOXIDANT, BUTYL-CRESOL, BUTYLATED HYDROXYANISOLE, POTATO,
PACKAGING
AUTH SCHWEIGERT, B. S.
TITL AMINO ACID CONTENT OF FOODS
YEAR 1948
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 24:939
KEY AMINO ACID
AUTH SCHWEIGERT, B. S.
TITL MEAT AND FUTURE HEALTH NEEDS
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:409
KEY MEAT
AUTH SCHWEIGERT, B. S.; BENNETT, B. A.; GUTHNECK, B. T.
TITL AMINO ACID COMPOSITION OF ORGAN MEATS
YEAR 1954
JOUR FOOD RESEARCH 19:219
KEY ORGAN MEAT, AMINO ACID, ISOLEUCINE, PHENYLALANINE, LYSINE,
MUSCLE, ARGININE, HISTIDINE, PANCREAS, KIDNEY, HEART, METHIONINE,
PROTEIN, THREONINE, LIVER, SPLEEN, LUNG,TRYPTOPHAN, SOW, COW, PORK,
LAMB, BEEF, TRYPSIN, LEUCINE, VALINE
AUTH SCHWEIGERT, B. S.; BENNETT, B. A.; MARQUETTE, M.; SCHEID,
H.
E.; MCBRIDE, B. H.
TITL THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF PROCESSED MEATS
YEAR 1952
JOUR FOOD RESEARCH 17:56
KEY PROCESSED FOOD THIAMIN, PROCESSED FOOD RIBOFLAVIN, PROCESSED
FOOD NIACIN
AUTH SCHWEIGERT, B. S.; BENNETT, B. A.; MCBRIDE, B. H.;
GUTHNECK,
B. T.
TITL AMINO ACID CONTENT OF PROCESSED MEATS
YEAR 1952
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 28:23
KEY BEEF AMINO ACID, PORK AMINO ACID, LAMB AMINO ACID
AUTH SCHWEIZER, C. J.; RIES, S. K.
TITL PROTEIN CONTENT OF SEED: INCREASE IMPROVES GROWTH AND YIELD
YEAR 1969
JOUR SCIENCE 165:73
KEY OAT SEED, OAT ASPARTIC ACID, OAT THREONINE, OAT SERINE, OAT
GLUTAMIC ACID, OAT PROLINE, PROLINE, OAT GLYCINE, OAT ALANINE, OAT
VALINE, OAT CYSTINE, OAT METHIONINE, OAT ISOLEUCINE, OAT LEUCINE,
OAT TYROSINE OAT, OAT PHENYLALANINE, OAT LYSINE, OAT HISTIDINE, OAT
ARGININE
AUTH SCHWIMMER, S.
TITL ALTERATION OF THE FLAVOR OF PROCESSED VEGETABLES BY ENZYME
PREPARATIONS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:460
KEY FLAVOR, YELLOW MUSTARD SEED, CABBAGE, MITOCHONDRIA, CARROT,
STRING BEAN, PEA, BROCCOLI, TOMATO, ONION, ENZYME, HORSERADISH,
BLANCHING, DEHYDRATION, SINIGRIN
AUTH SCHWIMMER, S.
TITL ENZYMES, ENZYME SYSTEMS OF THE WHITE POTATO
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1063
KEY POTATO ENZYME
AUTH SCHWIMMER, S.; BALLS, A. K.
TITL ISOLATION AND PROPERTIES OF CRYSTALLINE ALPHA-AMYLASE FROM
GERMINATED BARLEY
YEAR 1949
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 179:1063
KEY MALT SYRUP, BETA-AMYLASE, ALPHA-AMYLASE, PROTEIN, NITROGEN,
ENZYME, AMYLASE, BARLEY
AUTH SCHWIMMER, S.; BEVENUE, A.; WESTON, W.
TITL POTATO COMPOSITION, PHOSPHORUS COMPONENTS OF WHITE POTATO
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:257
KEY POTATO PHOSPHORUS
AUTH SCHWIMMER, S.; BEVENUE, A.; WESTON, W.; POTTER, A. L.
TITL POTATO COMPOSITION, SURVEY OF MAJOR AND MINOR SUGAR AND STARCH
COMPONENTS OF WHITE POTATO
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1284
KEY POTATO SUGAR, POTATO STARCH
AUTH SCHWIMMER, S.; BURR, H. K.
TITL STRUCTURE AND CHEMICAL COMPOSITION OF THE POTATO TUBER
YEAR 1967
JOUR THE POTATO HANDBOOK 12:42
KEY POTATO TUBER, POTATO SUGAR, POTATO TEXTURE, POTATO PHENOLIC,
POTATO GREENING, POTATO NUTRIENT
AUTH SCHWIMMER, S.; GUADAGNI, D. G.
TITL CYSTEINE INDUCED ODOR INTENSIFICATION IN ONIONS AND OTHER
FOODS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:405
KEY ONION CYSTEINE, ONION ODOR
AUTH SCHWIMMER, S.; GUADAGNI, D. G.
TITL KINETICS OF THE ENZYMATIC DEVELOPMENT OF PYRUVIC ACID AND ODOR
IN FROZEN ONIONS TREATED WITH CYSTEINE C-S LYASE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:193
KEY FROZEN ONION, ONION ENZYME, ONION PYRUVIC ACID, ONION ODOR
AUTH SCHWIMMER, S.; GUADAGNI, D. G.
TITL RELATION BETWEEN OLFACTORY THRESHOLD CONCENTRATION AND PYRUVIC
ACID CONTENT OF ONION JUICE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:94
KEY ONION JUICE, ONION, OLFACTORY THRESHOLD, ONION PYRUVIC ACID,
ONION FLAVOR
AUTH SCHWIMMER, S.; WESTON, W.
TITL ONION FLAVOR AND ODOR, ENZYMATIC DEVELOPMENT OF PYRUVIC ACID
IN ONIONS A MEASURE OF PUNGENCY
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:301
KEY ONION FLAVOR, ONION ODOR, ONION ENZYME, ONION PYRUVIC ACID
AUTH SCOPES, R. K.
TITL THE INFLUENCE OF POST-MORTEM CONDITIONS ON THE SOLUBILITIES OF
MUSCLE PROTEINS
YEAR 1964
JOUR BIOCHEMICAL JOURNAL 91:201
KEY POSTMORTEM, PROTEIN
AUTH SCOTT BLAIR, G. W.
TITL RHEOLOGY IN FOOD RESEARCH
YEAR 1958
JOUR ADVANCES IN FOOD RESEARCH 8:1
KEY RHEOLOGY, EMPIRICAL TEST, IMITATIVE TEST, FUNDAMENTAL TEST,
REVIEW ARTICLE
AUTH SCOTT, C. B.; YALE, J. W. JR.; HASHIMOTO, S.
TITL FUNGICIDAL ACTIVITY AND STRUCTURE, PREPARATION AND
FUNGITOXICITY OF SOME TRIALKYL PHOSPHOROTETRATHIOATES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:303
KEY FUNGICIDE, TRIALKYL PHOSPHOROTETRATHIOATE
AUTH SCOTT, D.
TITL FOOD STABILIZATION, GLUCOSE CONVERSION IN PREPARATION OF
ALBUMEN SOLIDS BY GLUCOSE OXIDASE-CATALASE SYSTEM
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:727
KEY GLUCOSE OXIDASE, CATALASE, EGG WHITE
AUTH SCOTT, D.
TITL IDENTIFICATION OF ENZYME-DESUGARIZED EGG SOLIDS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1109
KEY ENZYME-TREATED EGG WHITE, EGG SOLID, GLUCONATE COLOR
DEVELOPMENT, COLOR, GLUCOSE OXIDASE, GLUCONIC ACID
AUTH SCOTT, D. D.
TITL SHOULD CHEMISTRY BE A REQUIREMENT? IS CHEMISTRY THE ONLY
ANSWER?
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:425
KEY CHEMISTRY
AUTH SCOTT, E. M.
TITL NUTRITION OF ALASKAN ESKIMOS
YEAR 1956
JOUR NUTRITION REVIEWS 14:1
KEY NORTH AMERICA, ESKIMO
AUTH SCOTT, E. M.; HELLER, C. A.
TITL IRON DEFICIENCY IN ALASKAN ESKIMOS
YEAR 1964
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 15:5
KEY ESKIMO
AUTH SCOTT, G. C.; BELKENGREN, R. O.
TITL IMPORTANCE OF BREEDING PEAS AND CORN FOR NUTRITIONAL QUALITY
YEAR 1944
JOUR FOOD RESEARCH 9:371
KEY PEA, CORN
AUTH SCOTT, K. R.; TAPE, N. W.; AREF, M. M.
TITL PILOT PLANT UNIT FOR FLUIDIZED-BED FREEZING AND DRYING
YEAR 1967
JOUR FOOD TECHNOLOGY 21(8):38(1090)
KEY FLUIDIZED BED FREEZING, FLUIDIZED BED DRYING
AUTH SCOTT, M. L.; ZEIGLER, T. R.
TITL CHELATION IN NUTRITION, EVIDENCE FOR NATURAL CHELATES WHICH
AID IN THE UTILIZATION OF ZINC BY CHICKS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:123
KEY CHELATION, ZINC, CHICK RATION
AUTH SCOTT, P. M.; SOMERS, E.
TITL STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND
FLOUR
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:483
KEY FLOUR, FRUIT JUICE, PATULIN, PENICILLIC ACID
AUTH SCOTT, W.
TITL WATER RELATIONS OF FOOD SPOILAGE MICROORGANISMS
YEAR 1957
JOUR ADVANCES IN FOOD RESEARCH 7:83
KEY REVIEW ARTICLE, SPOILAGE, MICROORGANISM, HALOPHILIC BACTERIA,
OSMOPHILIC YEAST, XEROPHILIC MOLD, MOLD, YEAST, BACTERIA
AUTH SCOTT, W. C.; KEW, T. J.; VELDHUIS, M. K.
TITL COMPOSITION OF ORANGE JUICE CLOUD
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:833
KEY ORANGE JUICE CLOUD
AUTH SCOTT, W. E.; HERB, S. F.; MAGIDMAN, P.; RIEMENSCHNEIDER,
R.
W.
TITL COMPOSITION OF EDIBLE FATS, UNSATURATED FATTY ACIDS OF
BUTTERFAT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:125
KEY BUTTER UNSATURATED FATTY ACID
AUTH SCOULAR, F. I.; BRYAN, A. R.
TITL ASCORBIC ACID CONTENT OF SCHOOL LUNCHES
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:651
KEY ASCORBIC ACID, SCHOOL LUNCH
AUTH SEAGRAN, H. L.
TITL ANALYSIS OF THE PROTEIN CONSTITUENTS OF DRIP FROM THAWED FISH
MUSCLE
YEAR 1958
JOUR FOOD RESEARCH 23:143
KEY FISH FREEZING LOSS, FISH DRIP LOSS, FISH THAWING, FISH PROTEIN
AUTH SEAGRAN, H. L.
TITL ELECTROPHORETIC ANALYSIS OF FLUIDS OBTAINED FROM MECHANICALLY
DISRUPTED AND FROZEN FISH MUSCLE
YEAR 1959
JOUR FOOD RESEARCH 24:681
KEY FROZEN FISH, FISH
AUTH SEARCY, D. J.; HARRISON, D. L.; ANDERSON, L. L.
TITL PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF THREE
TYPES OF ROASTED PORCINE MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:486
KEY PORK ROASTING
AUTH SEARLE, G. N.; ARNOLD, R. M.
TITL A COMPARISON OF THE INDIVIDUAL AND THE INVENTORY METHODS OF
DIETARY STUDY
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:85
KEY CONSUMPTION, DIETARY SURVEY
AUTH SEATON, R. W.; GARDNER, B.
TITL ACCEPTANCE MEASUREMENT OF UNUSUAL FOODS
YEAR 1959
JOUR FOOD RESEARCH 24:271
KEY SENSORY EVALUATION
AUTH SEAZELL, J. M.; SCHMIDT, C. R.; IVY, A. C.
TITL ON THE EFFECTIVENESS OF ORALLY ADMINISTERED DIASTASE IN
ACHYLIA PANCREATICA(DOG)
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:29
KEY DIASTASE, ACHYLIA PANCREATICA DOG
AUTH SEBRELL JR., W. H.
TITL IMPROVED PUBLIC HEALTH THROUGH BETTER NUTRITION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:364
KEY PUBLIC HEALTH
AUTH SEBRELL, W. H.
TITL PUBLIC HEALTH IMPLICATIONS OF RECENT RESEARCH IN PELLAGRA AND
ARIBOFLAVINOSIS
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:530
KEY PELLAGRA, ARIBOFLAVINOSIS, VITAMIN B
AUTH SECHLER, C.; MAHARG, L. G.; MANGEL, M.
TITL THE EFFECT OF HOUSEHOLD TABLE SALT ON THE WHIPPING QUALITY OF
EGG WHITE SOLIDS
YEAR 1959
JOUR FOOD RESEARCH 24:198
KEY WHIPPING, EGG, SOLID, PAN DRIED EGG ALBUMEN, SPRAY DRIED EGG
ALBUMEN, EGG ALBUMEN PH, EGG ALBUMEN MOISTURE, WHIPPING TIME, EGG
ALBUMEN VOLUME, SPECIFIC GRAVITY
AUTH SECKINGER, H. L.; WOLF, M. J.; MACMASTERS, M. M.
TITL HEMICELLULOSES OF THE CEMENTING LAYER AND OF SOME CELL WALLS
OF THE CORN KERNEL
YEAR 1960
JOUR CEREAL CHEMISTRY 37(2):121
KEY CORN HEMICELLULOSE, CORN CELL WALL
AUTH SECRIST, J. L.; STUMBO, C. R.
TITL APPLICATION OF SPORE RESISTANCE IN THE NEWER METHODS OF
PROCESS EVALUATION
YEAR 1956
JOUR FOOD TECHNOLOGY 10:543
KEY PROCESS EVALUATION, SPORE RESISTANCE
AUTH SECRIST, J. L.; STUMBO, C. R.
TITL SOME FACTORS INFLUENCING THERMAL RESISTANCE VALUES OBTAINED BY
THE THERMORESISTOMETER METHOD
YEAR 1958
JOUR FOOD RESEARCH 23:51
KEY THERMAL RESISTANCE, THERMORESISTOMETER, PEA, STRAINED PEA,
THERMAL DEATH TIME, SPORES PA 3679, TEMPERATURE, POTENTIOMETER
BROWN
ELECTRONIC
AUTH SEEGERS, W. H.; MATTILL, H. A.
TITL THE NUTRITIVE VALUE OF ANIMAL TISSUES IN GROWTH, REPRODUCTION
AND LACTATION. III. THE NUTRITIVE VALUE OF BEEF HEART, KIDNEY,
ROUND AND LIVER AFTER HEATING AND AFTER ALCOHOL EXTRACTION
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:271
KEY LACTATION, BEEF HEART, BEEF KIDNEY, BEEF LIVER
AUTH SEELEY, R. D.; CRAFA, J. A.; ZIEGLER, H. F.; SUMNER, R.
J.
TITL FURTHER STUDIES ON THE NUTRITIVE VALUE OF ENRICHED WHITE BREAD
CONTAINING NONVIABLE DRIED YEAST
YEAR 1951
JOUR BAKERS DIGEST 25(3):60
KEY BREAD ENRICHMENT, DRIED YEAST, MILK PROTEIN CONCENTRATE,
PROTEIN EFFICIENCY RATIO
AUTH SEGAL, H. S.
TITL HERBICIDE RESIDUES, THE MICRODIFFUSION SEPARATION AND
DETERMINATION OF MICROGRAM QUANTITIES OF THIOCYANATE IN CORN
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:10
KEY HERBICIDE, CORN
AUTH SEGALL, S.; PROCTOR, B. E.
TITL THE INFLUENCE OF HIGH TEMPERATURE HOLDING UPON THE COMPONENTS
OF COFFEE BREW
YEAR 1959
JOUR FOOD TECHNOLOGY 13:266
KEY COFFEE BREW
AUTH SEGALL, S.; PROCTOR, B. E.
TITL THE INFLUENCE OF HIGH TEMPERATURE HOLDING UPON THE COMPONENTS
OF COFFEE BREW. II. VOLATILE REDUCING SUBSTANCES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:383
KEY COFFEE BREW, COFFEE VOLATILE REDUCING SUBSTANCE
AUTH SEGALOVE, M.; DACK, G. M.
TITL GROWTH OF A STRAIN OF SALMONELLA ENTERITIDIS EXPERIMENTALLY
INOCULATED INTO CANNED FOODS
YEAR 1944
JOUR FOOD RESEARCH 9:1
KEY CANNED FOOD, SALMONELLA ENTERITIDIS
AUTH SEGALOVE, M.; DACK, G. M.
TITL GROWTH OF BACTERIA ASSOCIATED WITH FOOD POISONING
EXPERIMENTALLY INOCULATED INTO DEHYDRATED MEAT
YEAR 1951
JOUR FOOD RESEARCH 16:118
KEY DRIED MEAT, BACTERIA, POISONING
AUTH SEGARD, C. P.
TITL THE NUTRITIONAL PROPERTIES OF MILK
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2:249
KEY MILK FAT, MILK VITAMIN, MILK MINERAL, MILK DIGESTIBILITY
AUTH SEGMILLER, J. L.; XEZONES, H.; HUTCHINGS, I. J.
TITL THE EFFICACY OF NISIN AND TYLOSIN LACTATE IN SELECTED
HEAT-STERILIZED FOOD PRODUCTS
YEAR 1965
JOUR FOOD RESEARCH 30:166
KEY NISIN, TYLOSIN, MACARONI CREOLE, CREAM OF CHICKEN SOUP,
THERMOACIDURANS AGAR, BACILLUS STEAROTHERMOPHILUS SPORE, BABY ,
STRAINED
BANANAS, SPOILAGE
AUTH SEGRAN, H. L.
TITL CHEMICAL CHANGES IN FISH ACTOMYOSIN DURING FREEZING AND
STORAGE
YEAR 1956
JOUR FOOD RESEARCH 21:505
KEY FISH ACTOMYOSIN, FISH FREEZING, FISH STORAGE
AUTH SEGUR, J. B.; MINER, C. S. JR.
TITL SUGAR SOLUBILITY, SUCROSE AND DEXTROSE IN AQUEOUS GLYCEROL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:567
KEY SUCROSE, SOLUBILITY, DEXTROSE SOLUBILITY, AQUEOUS GLYCEROL
AUTH SEGUR, J. B.; MINER, C. S. JR.
TITL SUGAR SOLUBILITY, SUGAR MIXTURES IN AQUEOUS GLYCEROL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:132
KEY SUGAR, SOLUBILITY, AQUEOUS GLYCEROL
AUTH SEIDEL, J. C.
TITL COMMENTS ON THE EXISTENCE OF A SOLUBLE RELAXING SUBSTANCE AND
ON CO-FACTORS OF THE RELAXATION OF MUSCLE
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:901
KEY MUSCLE RELAXATION
AUTH SEIDLER, L. R.; WOOD, L.
TITL EFFECT OF GRADE ON QUALITY OF ROAST BEEF CHUCK. PREPARATION
LOSSES, YIELD, COOKING TIME, AND ACCEPTANCE
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:205
TITL THE NUTRKEY BEEF GRADE, BEEF QUALITY, BEEF YIELD, BEEF COOKING LOSS, BEEF
COOKING TIME, SENSORY EVALUATION
AUTH SEIDMAN, M.; BLISH, M. J.
TITL ENZYMATIC ANALYSIS, QUANTITATIVE DETERMINATION OF L-GLUTAMIC
ACID BY L-GLUTAMIC ACID DECARBOXYLASE (FROM E. COLI)
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:448
KEY GLUTAMIC ACID DECARBOXYLASE, GLUTAMIC ACID
AUTH SEIFERT, R. M.; BUTTERY, R. G.
TITL CONVENIENT SYNTHESIS OF NONA-TRANS-2,CIS-6-DIENAL
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:880
KEY DIENAL
AUTH SELF, H. L.; BRAY, R. W.; REIERSON, R. J.
TITL LEAN CUT YIELD AND AN EVALUATION OF HAMS AND LOINS OF U.S.D.A.
PORK CARCASS GRADES
YEAR 1957
JOUR JOURNAL ANIMAL SCIENCE 16:642
KEY PORK CARCASS GRADE, PORK CARCASS BACKFAT THICKNESS, PORK
CARCASS YIELD
AUTH SELIN, A. S. M.
TITL AMINO ACID DETERMINATION, MICRODETERMINATION OF LYSINE IN
PROTEIN HYDROLYZATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:435
KEY PROTEIN HYDROLYZATE LYSINE
AUTH SELL, H. M.; BUKOVAC, M. J.; WITTWER, S. H.; HELLMAN, K.
P.
TITL EFFECTS OF GIBBERELLIN A3 ON THE CHEMICAL COMPOSITION OF
CELERY PLANTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:209
KEY CELERY, GIBBERELLIN, REDUCING SUGAR, STARCH, AMIDE NITRATE,
NITRITE, NITROGEN, POLYSACCHARIDE, KJELDAHL ANALYSIS, FAT, BORON,
CALCIUM, IRON, COPPER, MAGNESIUM, MANGANESE, ZINC, PHOSPHORUS
AUTH SELLE, W. A.
TITL THE EFFECT OF ENTERIC-COATED PANCREATIN ON FAT AND PROTEIN
DIGESTION OF DEPANCREATIZED DOGS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:15
KEY DEPANCREATIZED DOG, PANCREATIN, FAT, DIGESTION, PROTEIN
DIGESTION
AUTH SELLEG, I.; KING, C. G.
TITL THE VITAMIN C CONTENT OF HUMAN MILK AND ITS VARIATION WITH
DIET
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:599
KEY HUMAN MILK ASCORBIC ACID
AUTH SELMAN, R. W.
TITL ADVANTAGE OF WITHHOLDING SALT DURING DOUGH MIXING UNTIL FINAL
STAGE - PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(2):40
KEY DOUGH MIXING, TWIST BREAD, VARIETY BREAD
AUTH SELMAN, R. W.
TITL EFFECTS ON FLAVOR AND KEEPING QUALITY OF A REDUCTION IN BAKING
TIME - PROBLEMS IN BAKING
YEAR 1953
JOUR BAKERS DIGEST 27(3):65
KEY OVEN TEMPERATURE, BAKING TIME
AUTH SELMAN, R. W.
TITL LEAVENING BY OXYGEN IS KEY TO NEW BAKING PROCESS
YEAR 1953
JOUR BAKERS DIGEST 27(4):67
KEY YEAST, NUTRITION, BREAD GRAIN, BREAD TEXTURE, GLUTEN
DEVELOPMENT, WHEAT, OXIDIZING AGENT, CHEMICAL LEAVENING AGENT,
SALT-RISING
BREAD, HYDROGEN DIOXIDE, FLAVOGEN
AUTH SELMAN, R. W.
TITL THE USE OF FUNGAL AMYLASE AS CONTRASTED TO MALT FOR GREATER
SOFTNESS IN BREAD - PROBLEMS IN BAKING
YEAR 1953
JOUR BAKERS DIGEST 27(1):23
KEY FUNGAL AMYLASE, MALT, AMYLASE, DEXTRIN, STARCH, BREAD,
FIRMNESS, MONOGLYCERIDE, WHEAT FLOUR, YEAST
AUTH SELZ, E.
TITL PESTICIDES FORMULATION, LIQUID CONCENTRATES PROBLEMS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:381
KEY PESTICIDE
AUTH SEN, A. B.; JOSHI, K. C.
TITL SEARCH FOR ORGANIC FUNGICIDES; CHEMICAL CONSTITUTION AND
FUNGICIDAL ACTIVITY
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:526
KEY FUNGICIDE
AUTH SEN, D. P.; RAO, T. S. S.; LAHIRY, N. L.
TITL DEFATTING AND DEODORIZING OF FISH PROTEIN CONCENTRATE FROM
HARPODEN NEHEREUS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:344
KEY FISH PROTEIN CONCENTRATE, ODOR, HARPODEN NEHEREUS
AUTH SEN, N. P.
TITL ANALYSIS AND SIGNIFICANCE OF TYRAMINE IN FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:22
KEY TYRAMINE
AUTH SEN, N. P.
TITL GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF
DIMETHYLNITROSAMINE AS DIMETHYLNITRAMINE AT PICOGRAM LEVELS
YEAR 1970
JOUR JOURNAL OF CHROMATOGRAPHY 51:301
KEY DIMETHYLNITROSAMINE, DIMETHYLNITRAMINE
AUTH SEN, N. P.; SMITH, D. D.; SCHWINGHAMER, L.
TITL FORMATION OF N-NITROSAMINES FROM SECONDARY AMINES AND NITRITE
IN HUMAN AND ANIMAL GASTRIC JUICE
YEAR 1969
JOUR FOOD AND COSMETICS TOXICOLOGY 7:301
KEY NITROSAMINE, GASTRIC JUICE
AUTH SENN, V. J.
TITL CHANGES IN TOTAL CARBONYL CONTENT OF ORANGE JUICE AND
CONCENTRATE DURING STORAGE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:531
KEY ORANGE JUICE, CARBONYL, STORAGE, FROZEN ORANGE JUICE, WATER
SOLUBLE EXTRACT
AUTH SENTI, F. R.; IRVING JR., G. W.
TITL WORLD-WIDE RESEARCH, EXPANDING USE OF FARM PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:428
KEY FARM PRODUCT
AUTH SETO, T. A.; SCHULTZE, M. O.; PERMAN, V.; BATES, F. W.;
SAUTTER, J. H.
TITL PROPERTIES OF THE TOXIC FACTOR IN TRICHLOROETHYLENE-EXTRACTED
SOYBEAN OIL MEAL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6(1):49
KEY SOYBEAN OIL MEAL, TOXICANT, FICIN
AUTH SETTERFIELD, H. E.; SUTTON, T. S.
TITL THE USE OF POLARIZED LIGHT IN THE STUDY OF MYELIN
DEGENERATION. II. THE DEGENERATION OF MYELINATED NERVES IN
AVITAMINOSIS A
IN THE WHITE RAT
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:645
KEY MYELINATED NERVE, AVITAMINOSIS A, RAT
AUTH SEUME, F. W.; CASIDA, J. E.; O'BRIEN, R. D.
TITL INSECTICIDE TOXICITY, EFFECTS OF PARATHION AND MALATHION
SEPARATELY AND JOINTLY UPON RAT ESTERASES IN VIVO
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:43
KEY INSECTICIDE, PARATHION, RAT, ESTERASE, MALATHION
AUTH SEUME, F. W.; O'BRIEN, R. D.
TITL INSECTICIDE METABOLISM. METABOLISM OF MALATHION BY RAT TISSUE
PREPARATIONS AND ITS MODIFICATION BY EPN
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:36
KEY MALATHION, INSECTICIDE METABOLISM
AUTH SEVENANTS, M. R.; JENNINGS, W. G.
TITL VOLATILE COMPONENTS OF PEACH
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:81
KEY PEACH VOLATILE
AUTH SEVERSON, D. E.; COOLEY, A. M.; SIMON, M.
TITL FACTORS AFFECTING THE TEXTURE OF REHYDRATED POTATO GRANULES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:223
KEY POTATO GRANULE TEXTURE, POTATO GRANULE HYDRATION
AUTH SEVICK, V. J.; SUNDERLAND, J. E.
TITL EMISSIVITY OF BEEF
YEAR 1962
JOUR FOOD TECHNOLOGY 16(SEPTEMBER):124
KEY EMISSIVITY, BEEF, FAT, FREEZE-DRIED BEEF
AUTH SHAFIK, M. T.; SABRY, A. F.
TITL NEW PHOSPHATIC FERTILIZER FROM BASIC SLAG, HYDROCHLORIC ACID,
AND ROCK PHOSPHATE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:641
KEY SLAG, ROCK PHOSPHATE, FERTILIZER
AUTH SHALLENBERGER, R. S.
TITL HYDROGEN BONDING AND THE VARYING SWEETNESS OF THE SUGARS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:584
KEY SWEETNESS, SUGAR, HYDROGEN BOND, HYDROXYL GROUP, APPARENT
SWEETNESS, SUGAR ANOMER
AUTH SHALLENBERGER, R. S.; ACREE, T. E.; GUILD, W. E.
TITL CONFIGURATION, CONFORMATION, AND SWEETNESS OF HEXOSE ANOMERS
YEAR 1965
JOUR FOOD RESEARCH 30:560
KEY SWEETNESS, HEXOSE ANOMER
AUTH SHALLENBERGER, R. S.; ATKIN, J. D.; MOYER, J. C.
TITL THE ISOLATION AND PARTIAL CHARACTERIZATION OF A VOLATILE
ESSENTIAL OIL FRACTION FROM BITTER CANNED CARROTS
YEAR 1960
JOUR FOOD RESEARCH 25:419
KEY CARROT BITTERNESS, CANNED CARROT, CARROT VOLATILE ESSENCE
AUTH SHALLENBERGER, R. S.; MOYER, J. C.
TITL OFF-FLAVORS IN PROCESSED CROPS, RELATIONSHIP BETWEEN
PYRROLIDONECARBOXYLIC ACID AND AN OFF-FLAVOR IN BEET PUREE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:604
KEY BEET OFF-FLAVOR, BEET PYRROLIDONECARBOXYLIC ACID
AUTH SHALLENBERGER, R. S.; MOYER, J. C.
TITL SUGAR-STARCH TRANSFORMATIONS IN PEAS, RELATION BETWEEN CHANGES
IN GLUCOSE, FRUCTOSE, GALACTOSE, SUCROSE, AND STACHYOSE, AND THE
FORMATION OF STARCH IN PEAS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:137
KEY PEA STARCH, PEA GLUCOSE, PEA FRUCTOSE, PEA SUCROSE, PEA
GALACTOSE, PEA STACHYOSE
AUTH SHALLENBERGER, R. S.; SMITH, O.; TREADWAY, R. H.
TITL FOOD COLOR CHANGES, ROLE OF THE SUGARS IN THE BROWNING
REACTION IN POTATO CHIPS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:274
KEY POTATO CHIP, BROWNING REACTION
AUTH SHAMA, F.; SHERMAN, P.
TITL THE TEXTURE OF ICE CREAM. 2. RHEOLOGICAL PROPERTIES OF
FROZEN ICE CREAM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:699
KEY ICE CREAM TEXTURE
AUTH SHAMMAS, E.; ADOLPH, W. H.
TITL NUTRITIVE VALUE OF PARBOILED WHEAT USED IN THE NEAR EAST
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:982
KEY CEREAL, NEAR EAST, PARBOILED WHEAT
AUTH SHANBHAG, S.; STEINBERG, M. P.; NELSON, A. I.
TITL BOUND WATER DEFINED AND DETERMINED AT CONSTANT TEMPERATURE BY
WIDE-LINE NMR
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:612
KEY CORN STARCH, BOUND WATER, WATER, NUCLEAR MAGNETIC RESONANCE,
EGG WHITE, WHEAT FLOUR
AUTH SHANDS, H. L.; DICKSON, A. D.
TITL BARLEY--BOTANY, PRODUCTION, HARVESTING, PROCESSING,
UTILIZATION, AND ECONOMICS
YEAR 1953
JOUR ECONOMIC BOTANY 7:3
KEY BARLEY
AUTH SHANDS, H. L.; DICKSON, A. D.; DICKSON, J. G.; BURKHART, B.
A.
TITL THE INFLUENCE OF TEMPERATURE, MOISTURE, AND GROWTH TIME ON THE
MALTING QUALITY OF BARLEY VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:370
KEY BARLEY, MOISTURE, DIASTASE, MALT, MALTOSE, NITROGEN
AUTH SHANK, D. E.
TITL TRENDS IN FOOD PRODUCTS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:468
KEY DRIED FRUIT, DRIED VEGETABLE, PRESERVATION, DRIED MEAT, DRIED
EGG, DRIED SKIM MILK, SOYBEAN FLOUR, SOYBEAN GRITS, CORN GRITS,
PEANUT FLOUR, PEANUT GRITS, DRIED SOUP, SUGAR SUBSTITUTE,
SWEETENER, DEXTROSE, CORN, SUGAR, HIGH CONVERSION CORN SIRUP
AUTH SHANK, J. L.; LUNDQUIST, B. R.
TITL THE EFFECT OF PACKAGING CONDITIONS ON THE BACTERIOLOGY, COLOR,
AND FLAVOR OF TABLE-READY MEATS
YEAR 1963
JOUR FOOD TECHNOLOGY (SEPT)17:(1163)83
KEY PACKAGING FILM, CURED MEAT, SHELF LIFE, LACTIC ACID BACTERIA,
YEAST, MOLD, CURED MEAT COLOR, CURED MEAT FLAVOR
AUTH SHANNON, C. T.; PRATT, D. E.
TITL APPLE POLYPHENOL OXIDASE ACTIVITY IN RELATION TO VARIOUS
PHENOLIC COMPOUNDS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:479
KEY PHENOL, POLYPHENOL OXIDASE
AUTH SHANNON, S.; YAMAGUCHI, M.; HOWARD, F. D.
TITL PRECURSORS INVOLVED IN FORMATION OF PINK PIGMENTS IN ONION
PUREES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:423
KEY ONION COLOR
AUTH SHANNON, S.; YAMAGUCHI, M.; HOWARD, F. D.
TITL REACTIONS INVOLVED IN FORMATION OF A PINK PIGMENT IN ONION
PUREES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:417
KEY ONION PIGMENT
AUTH SHANNON, W. G.; MARION, W. W.; STADELMAN, W. J.
TITL EFFECT OF TEMPERATURE AND TIME OF SCALDING ON THE TENDERNESS
OF BREAST MEAT OF CHICKEN
YEAR 1957
JOUR FOOD TECHNOLOGY 11:284
KEY CHICKEN TENDERNESS, CHICKEN BREAST, SCALDING
AUTH SHANTHA, H. S.; SIDDAPPA, G. S.
TITL ACCUMULATION OF STARCH IN BANANA PSEUDOSTEM AND FRUIT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:74
KEY BANANA STARCH, BANANA PSEUDOSTEM STARCH
AUTH SHANTHA, H. S.; SIDDAPPA, G. S.
TITL PHYSIOCHEMICAL NATURE OF BANANA PSEUDOSTEM STARCH
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:72
KEY BANANA STARCH, BANANA PSEUDOSTEM STARCH
AUTH SHAPIRO, R. E.; ARMIGER, W. H.
TITL PHOSPHORUS AVAILABILITY, EFFECT OF FLOODING ON PLANT
AVAILABILITY OF PHOSPHOROUS FROM VARIOUS PHOSPHATE ROCKS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:453
KEY ROCK PHOSPHATE, FERTILIZER
AUTH SHARP, J. G.
TITL ASEPTIC AUTOLYSIS IN RABBIT AND BOVINE MUSCLE DURING STORAGE
AT 37C
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:468
KEY RABBIT STORAGE, RABBIT ASEPTIC AUTOLYSIS, BEEF STORAGE, BEEF
ASEPTIC AUTOLYSIS
AUTH SHARP, J. G.
TITL DETERIORATION OF DEHYDRATED MEAT DURING STORAGE. I.
NON-ENZYMIC DETERIORATION IN ABSENCE OF OXYGEN AT TROPICAL
TEMPERATURES
YEAR 1957
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 8:14
KEY DRIED MEAT STORAGE
AUTH SHARP, J. G.
TITL DETERIORATION OF DEHYDRATED MEAT DURING STORAGE. II. EFFECT
OF PH AND TEMPERATURE ON BROWNING CHANGES IN DEHYDRATED AQUEOUS
EXTRACTS
YEAR 1957
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 8:21
KEY MEAT, DRIED MEAT, STORAGE, MEAT BROWNING
AUTH SHARP, J. G.; SMITH, G. H.
TITL THE CHANGES OCCURRING IN WHALEMEAT DURING STORAGE IN THE
FROZEN STATE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:179
KEY WHALE MEAT, STORAGE, FROZEN WHALE MEAT
AUTH SHARP, P. F.
TITL PRESERVATION AND STORAGE OF HENS" EGGS
YEAR 1937
JOUR FOOD RESEARCH 2@D477
KEY EGG PRESERVATION, FROZEN EGG, DRIED EGG, CANDLING,
PRESERVATION, WHIPPING PROPERTY, FLAVOR, HUMIDITY, FROZEN EGG,
DRIED EGG,
CANDLED QUALITY, STORAGE
AUTH SHARP, P. F.; GUTHRIE, E. S.; HAND, D. B.
TITL DEAERATION AS A MEANS OF RETARDING OXIDIZED FLAVORS AND
PRESERVING THE VITAMIN C OF MILK
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:138
KEY MILK OXIDIZED FLAVOR, MILK ASCORBIC ACID, MILK AERATION
AUTH SHARP, P. F.; POWELL, C. K.
TITL DECREASE IN INTERIOR QUALITY OF HEN'S EGGS DURING STORAGE AS
INDICATED BY THE YOLK
YEAR 1930
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 22:908
KEY EGG STORAGE, EGG YOLK, YOLK INDEX
AUTH SHARPLESS, G. R.; MCCOLLUM, E. V.
TITL IS FLUORINE AN INDISPENSABLE ELEMENT IN THE DIET
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:163
KEY DIETARY FLUORINE
AUTH SHARRAH, N.; KUNZE, M. S.; PANGBORN, R. M.
TITL BEEF TENDERNESS: COMPARISON OF SENSORY METHODS WITH THE
WARNER-BRATZLER AND L.E.E.-KRAMER SHEAR PRESSES
YEAR 1965
JOUR FOOD TECHNOLOGY 19:238
KEY BEEF, TENDERNESS, WARNER-BRATZLER SHEAR APPARATUS, LEE-KRAMER
SHEAR PRESS, SENSORY EVALUATION
AUTH SHARRAH, N.; KUNZE, M. S.; PANGBORN, R. M.
TITL BEEF TENDERNESS: SENSORY AND MECHANICAL EVALUATION OF ANIMALS
OF DIFFERENT BREEDS
YEAR 1965
JOUR FOOD TECHNOLOGY 19:233
KEY BEEF BREED, BEEF TENDERNESS, SENSORY EVALUATION
AUTH SHAW, B. T.
TITL THE NEXT FIFTY YEARS IN AGRICULTURAL PROGRESS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:724
KEY AGRICULTURAL PROGRESS
AUTH SHAW, P. E.; TATUM, J. H.; BERRY, R. E.
TITL BASE-CATALYZED FRUCTOSE DEGRADATION AND ITS RELATION TO
NONENZYMIC BROWNING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:979
KEY NONENZYMATIC BROWNING, FRUCTOSE DEGRADATION
AUTH SHAW, R. H.
TITL A RAPID ACIDITY TEST FOR GRADING MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:91
KEY MILK GRADE, ACIDITY
AUTH SHAW, R. H.; DEYSHER, E. F.
TITL THE SAMPLING OF FRESHLY DRAWN MILK FOR COW-TESTING ASSOCIATION
WORK
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:277
KEY MILK SAMPLING
AUTH SHAW, R. H.; NORTON, R. P.
TITL BLOWING RENOVATED BUTTER OIL AT PASTEURIZING TEMPERATURE
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:127
KEY RENOVATED BUTTEROIL, BUTTEROIL
AUTH SHAW, R. H.; NORTON, R. P.
TITL A COMPARATIVE STUDY OF CORN SILAGE IN CONCRETE AND STAVE SILOS
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:300
KEY CORN SILAGE
AUTH SHAW, T. M.; ELSKEN, R. H.
TITL MOISTURE DETERMINATION, DETERMINATION OF WATER BY NUCLEAR
MAGENTIC ABSORPTION IN POTATO AND APPLE TISSUE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:162
KEY APPLE MOISTURE, POTATO MOISTURE, NUCLEAR MAGNETIC ABSORPTION
AUTH SHAW, T. M.; VORKOEPER, A. R.; DYCHE, J. K.
TITL DETERMINATION OF SURFACE AREA OF DEHYDRATED EGG POWDER
YEAR 1946
JOUR FOOD RESEARCH 11:187
KEY DRIED EGG POWDER
AUTH SHAW, W. M.
TITL SULFUR DETERMINATION, NITRIC-PERCHLORIC ACID OXIDATION FOR
SULFUR IN PLANT AND ANIMAL TISSUES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:843
KEY SULFUR
AUTH SHAW, W. M.
TITL SULFUR IN BIOLOGICAL MATERIALS, INDIRECT FLAME PHOTOMETRIC
DETERMINATION OF TOTAL SULFUR IN BIOLOGICAL MATERIAL
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:18
KEY SULFUR, FLAME PHOTOMETRY
AUTH SHEARD, R. W.; JOHNSTON, G. R.
TITL INFLUENCE OF NITROGEN, PHOSPHORUS AND POTASSIUM ON THE COOKING
QUALITY OF POTATOES
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:394
KEY POTATO, FERTILIZER, SOIL, PREFERENCE, COLOR, FLAVOR, TEXTURE,
MASHED POTATO
AUTH SHEARER, D. A.
TITL FORAGE DIGESTIBILITY, BENZENE-ETHANOL EXTRACTS OF FORAGE AND
FECES AS INDICATORS OF DIGESTIBILITY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:33
KEY FORAGE, DIGESTIBILITY, FECES
AUTH SHEEHAN, K. I.
TITL TRENDS IN THE SCHOOL LUNCH PROGRAM
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:697
KEY SCHOOL LUNCH
AUTH SHEETS, O.; FRAZIER, E.
TITL THE EFFECT OF FEEDING SORGHUM AND SUGAR-CANE SYRUPS ON
NUTRITIONAL ANEMIA
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:273
KEY SORGHUM SIRUP ASH, SORGHUM SIRUP MOISTURE, SORGHUM SIRUP IRON,
SORGHUM SIRUP COPPER, SUGAR CANE SIRUP ASH, SUGAR CANE SIRUP
MOISTURE, SUGAR CANE SIRUP IRON, SUGAR CANE SIRUP COPPER
AUTH SHEETS, O.; SULZBY, A. F.
TITL THE IRON CONTENT OF SORGHUM AND SUGAR-CANE SIRUPS
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:431
KEY SORGHUM SIRUP IRON, SORGHUM SIRUP MOISTURE, SORGHUM SIRUP PH,
SORGHUM SIRUP MOISTURE, SUGAR CANE SIRUP IRON, SUGAR CANE SIRUP
MOISTURE, SUGAR CANE SIRUP PH, IRON UTENSIL, PAN, PORCELAIN PAN,
COPPER PAN
AUTH SHEETS, T. J.
TITL METABOLISM OF HERBICIDES, REVIEW OF DISAPPEARANCE OF
SUBSTITUTED UREA HERBICIDES FROM SOIL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:30
KEY HERBICIDE
AUTH SHEETS, T. J.; CRAFTS, A. S.; DREVER, H. R.
TITL SOIL EFFECTS ON HERBICIDES, INFLUENCE OF SOIL PROPERTIES ON
THE PHYTOTOXICITIES OF THE S-TRIAZINE HERBICIDES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:458
KEY HERBICIDE, TRIAZINE
AUTH SHEFFNER, A. L.; ADACHI, R.; SPECTOR, H.
TITL THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO
DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS
YEAR 1957
JOUR FOOD RESEARCH 22:455
KEY RADIATION, PROTEIN
AUTH SHELANSKI, H. A.; CLARK, A. M.
TITL PHYSIOLOGICAL ACTION OF SODIUM CARBOXYMETHYLCELLULOSE ON
LABORATORY ANIMALS AND HUMANS
YEAR 1948
JOUR FOOD RESEARCH 13:29
KEY SODIUM CARBOXYMETHYLCELLULOSE
AUTH SHELEF, L. A.; JAY, J. M.
TITL RELATIONSHIP BETWEEN MEAT SWELLING, VISCOSITY, EXTRACT-RELEASE
VOLUME, AND WATER-HOLDING CAPACITY IN EVALUATING BEEF MICROBIAL
QUALITY
YEAR 1969
JOUR JOURNAL FOOD SCIENCE 34:532
KEY BROOKFIELD VISCOMETER, BEEF BACTERIA, BEEF SWELLING, BEEF
EXTRACT-RELEASE VOLUME, BEEF WATER-HOLDING CAPACITY, IRRADIATED
BEEF
AUTH SHELLENBERGER, J. A.
TITL THE EFFECT OF SHORTENING ON THE A.A.C.C. BREAD-BAKING TEST
YEAR 1941
JOUR CEREAL CHEMISTRY 18:224
KEY SHORTENING, BREAD, GAS RETENTION, DOUGH, MIXER, SENSORY
EVALUATION, LOAF VOLUME, SHORTENING, MALTOSE
AUTH SHELLENBERGER, J. A.
TITL THE USE OF HAND-OPERATED SHEETING ROLLS IN TEST BAKING
YEAR 1940
JOUR CEREAL CHEMISTRY 17:581
KEY SHEETER, BAKING, LOAF VOLUME
AUTH SHELLENBERGER, J. A.; WICHSER, F. W.; LAKAMP, R. C.
TITL CAKE PROPERTIES IN RELATION TO FLOUR PARTICLE SIZE FRACTIONS
YEAR 1950
JOUR CEREAL CHEMISTRY 27:106
KEY CAKE, FLOUR, PARTICLE SIZE
AUTH SHEN, R. C.
TITL FERTILIZER CONTAMINANTS, RATE OF BIURET FORMATION FROM UREA
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:762
KEY UREA, FERTILIZER
AUTH SHENEMAN, J. M.; COSTILOW, R. N.
TITL IDENTIFICATION OF MICROORGANISMS FROM MAPLE TREE TAPHOLES
YEAR 1959
JOUR FOOD RESEARCH 24:146
KEY MAPLE TREE TAPHOLE, MAPLE TREE BACTERIA
AUTH SHENEMAN, J. M.; COSTILOW, R. N.; ROBBINS, P. W.; DOUGLASS,
J.
E.
TITL CORRELATION BETWEEN MICROBIAL POPULATIONS AND SAP YIELDS FROM
MAPLE TREES
YEAR 1959
JOUR FOOD RESEARCH 24:152
KEY MAPLE TREE BACTERIA, MAPLE TREE SAP
AUTH SHENSTONE, F. S.; VICKERY, J. R.; JOHNSON, A. R.
TITL WORLD-WIDE RESEARCH, STUDIES ON CHEMISTRY AND BIOLOGICAL
EFFECTS OF CYCLOPROPENOID COMPOUNDS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:410
KEY CYCLOPROPENOID
AUTH SHEPARD, A. D.
TITL EFFECT OF ILLUMINATION ON COLOR OF FROZEN PEAS PACKAGED IN A
TRANSPARENT FILM
YEAR 1959
JOUR FOOD TECHNOLOGY 13:539
KEY FROZEN PEA, PEA COLOR, PEA PACKAGING, PACKAGING, TRANSPARENT
FILM
AUTH SHEPARD, H. H.
TITL PESTICIDES LITERATURE, SOURCES OF ECONOMIC AND MARKETING
INFORMATION ON PESTICIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:560
KEY PESTICIDE
AUTH SHEPARD, H. H.
TITL THE STATUS OF AGRICULTURAL CHEMICALS: TRENDS IN PESTICIDAL
CHEMICALS, INDUSTRY EXECUTIVES AND RESEARCH LEADERS INTERVIEWED,
AND
THE HISTORY OF THE AGRICULTURAL CHEMICAL INDUSTRY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:756
KEY PESTICIDE
AUTH SHEPPARD, D.
TITL DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES
YEAR 1955
JOUR FOOD RESEARCH 20:114
KEY DESCRIPTIVE TERM, SENSORY EVALUATION
AUTH SHERBON, J. W.; LUKE, H. A.
TITL COMPARISON OF THE DYE BINDING AND KJELDAHL METHODS FOR PROTEIN
ANALYSIS OF NONFAT DRY MILK AND ICE CREAM
YEAR 1969
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
52:138
KEY NONFAT DRY MILK PROTEIN, ICE CREAM PROTEIN, DYE BINDING
METHOD, KJELDAHL ANALYSIS
AUTH SHERBURNE, H. R.; FREED, V. H.
TITL SOIL EFFECTS ON HERBICIDES, ADSORPTION OF
3(P-CHLOROPHENYL)-1,1-DIMETHYLUREA AS A FUNCTION OF SOIL
CONSTITUENTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:937
KEY HERBICIDE
AUTH SHERMAN, C. B.
TITL INCREASING VARIETY ON THE SMALL MARKETS
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:243
KEY MARKET
AUTH SHERMAN, C. B.
TITL MARKET PREFERENCES
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:275
KEY MARKET PREFERENCE
AUTH SHERMAN, C. B.
TITL THE MOTOR TRUCK AND THE FOOD BUYER
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:458
KEY BUYER
AUTH SHERMAN, H. C.
TITL FOODS FOR HEALTH PROTECTION
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:493
KEY NUTRIENT, HEALTH
AUTH SHERMAN, H. C.
TITL NUTRITIONAL SIGNIFICANCE OF OUR PRESENT KNOWLEDGE OF THE
MULTIPLE NATURE OF VITAMIN B
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:191
KEY VITAMIN B
AUTH SHERMAN, H. C.
TITL SOME CONCLUSIONS REGARDING FOOD PRODUCTS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:287
KEY NUTRIENT, COMPOSITION, DIGESTIBILITY, DIET
AUTH SHERMAN, H. C.; CAMPBELL, H. L.
TITL EFFECTS OF INCREASING THE CALCIUM CONTENT OF A DIET IN WHICH
CALCIUM IS ONE OF THE LIMITING FACTORS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:363
KEY DIETARY CALCIUM
AUTH SHERMAN, H. C.; CAMPBELL, H. L.
TITL FURTHER EXPERIMENTS ON THE INFLUENCE OF FOOD UPON LONGEVITY
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:415
KEY LONGEVITY
AUTH SHERMAN, H. C.; CAMPBELL, H. L.
TITL NUTRITIONAL WELL-BEING AND LENGTH OF LIFE AS INFLUENCED BY
DIFFERENT ENRICHMENTS OF AN ALREADY ADEQUATE DIET
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:609
KEY LONGEVITY
AUTH SHERMAN, H. C.; HAWLEY, E.
TITL CALCIUM REQUIREMENTS OF CHILDREN
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:413
KEY CALCIUM REQUIREMENT, CHILDREN CALCIUM
AUTH SHERMAN, H. C.; SANDELS, M. R.
TITL FURTHER EXPERIMENTAL DIFFERENTIATION OF VITAMINS B AND G
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:395
KEY RAT, VITAMIN B, VITAMIN G
AUTH SHERMAN, H. C.; TODHUNTER, E. N.
TITL THE DETERMINATION OF VITAMIN A VALUES BY A METHOD OF SINGLE
FEEDING
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:347
KEY VITAMIN A
AUTH SHERMAN, H.; HARRIS, R. S.
TITL COMPARISON OF THE NUTRITIVE VALUES OF MONO-, DI-, AND
TRIGLYCERIDES BY A MODIFIED PAIR-FEEDING TECHNIQUE
YEAR 1954
JOUR FOOD RESEARCH 19:257
KEY MONOGLYCERIDE, DIGLYCERIDE, TRIGLYCERIDE
AUTH SHERMAN, J. M.
TITL THE CATALASE CONTENT OF CHEESE
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:453
KEY CHEESE CATALASE
AUTH SHERMAN, J. M.
TITL SOME BACTERIOLOGICAL TESTS OF THE MILK CLARIFIER
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:272
KEY MILK CLARIFIER, MILK BACTERIA, MILK LACTIC ACID
AUTH SHERMAN, P.
TITL THE COLLOIDAL STABILITY OF ICE CREAM MIX
YEAR 1962
JOUR PROCEEDINGS FIRST INTERNATIONAL CONGRESS OF FOOD SCIENCE AND
TECHNOLOGY 1:785
KEY ICE CREAM HYDROCOLLOID, STABILIZER, ICE CREAM EMULSIFIER, ICE
CREAM
AUTH SHERMAN, P.
TITL THE TEXTURE OF ICE CREAM
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:201
KEY ICE CREAM MIX, ICE CREAM, FAT, TEXTURE,HAAKE ROTOVISCO
ROTATIONAL VISCOMETER, FAT GLOBULAR VOLUME, GLOBULE COALESCENCE,
VISCOSITY
AUTH SHERMAN, P.
TITL THE TEXTURE OF ICE CREAM. 3. RHEOLOGICAL PROPERTIES OF MIX
AND MELTED ICE CREAM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:707
KEY ICE CREAM TEXTURE, ICE CREAM MIX, ICE CREAM MELTING
AUTH SHERMAN, P.
TITL A TEXTURE PROFILE OF FOODSTUFFS BASED UPON WELL-DEFINED
RHEOLOGICAL PROPERTIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:458
KEY TEXTURE PROFILE
AUTH SHERMAN, P.
TITL THE WATER BINDING CAPACITY OF FRESH PORK. I. THE INFLUENCE
OF SODIUM CHLORIDE, PYROPHOSPHATE, AND POLYPHOSPHATE ON WATER
ABSORPTION
YEAR 1961
JOUR FOOD TECHNOLOGY 15(2):79
KEY PORK WATER BINDING CAPACITY, PORK PH, HEAT-COAGULATED FLUID
EXTRACT, PORK NITROGEN, WATER RETENTION
AUTH SHERMAN, P.
TITL THE WATER BINDING OF FRESH PORK. II. THE INFLUENCE OF
COOKING TEMPERATURE ON THE WATER BINDING CAPACITY OF LEAN PORK
YEAR 1961
JOUR FOOD TECHNOLOGY 15(2):90
KEY HEATING RATE, COOKING TEMPERATURE, PORK, WATER BINDING
CAPACITY
AUTH SHERMAN, P.
TITL THE WATER-BINDING CAPACITY OF FRESH PORK 4. THE INFLUENCE OF
ION ABSORPTION FROM NEUTRAL SALTS AND POLYPHOSPHATE ON H2O
RETENTION BY LEAN PORK
YEAR 1962
JOUR FOOD TECHNOLOGY 16(APRIL):91
KEY PORK WATER BINDING CAPACITY, POLYPHOSPHATE
AUTH SHERMAN, W. A.
TITL FOOD SUPPLIES AND CONSUMERS' HABITS
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:1103
KEY FOOD HABIT, FOOD SUPPLY
AUTH SHERMAN, W. C.; ELVEHJEM, C. A.
TITL THE EFFECT OF POLYNEURITIS IN CHICKS UPON THE IN VIVO RATE OF
REMOVAL OF PYRUVATE INJECTED INTRAVENOUSLY
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:321
KEY POLYNEURITIS, CHICK PYRUVATE
AUTH SHERWOOD, R. C.; HILDEBRAND, F. C.; MCCLELLAN, B. A.
TITL MODIFICATION OF THE BAILEY-JOHNSON METHOD FOR MEASUREMENT OF
GAS-PRODUCTION IN FERMENTING DOUGH
YEAR 1940
JOUR CEREAL CHEMISTRY 17:621
KEY GAS PRODUCTION, FERMENTOMETER, PRESSUREMETER, FLOUR
AUTH SHERWOOD, R. C.; NORDGREN, R.; ANDREWS, J. S.
TITL THIAMIN IN THE PRODUCTS OF WHEAT MILLING AND IN BREAD
YEAR 1941
JOUR CEREAL CHEMISTRY 18:811
KEY MILLING, WHEAT BREAD, THIAMIN, RED DOG FLOUR, GERM, SHORTS,
BRAN
AUTH SHERWOOD, T. C.
TITL THE RELATION OF SEASON, SEX AND WEIGHT TO THE BASAL METABOLISM
OF THE ALBINO RAT
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:223
KEY BASAL METABOLISM, ALBINO RAT
AUTH SHERWOOD, T. C.; BREND, M. A.; ROPER, E. A.
TITL CHANGES IN THE VAGINAL EPITHELIUM OF THE RAT ON AN EXCESSIVE
VITAMIN A DIET
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:593
KEY VAGINAL EPITHELIUM, VITAMIN A DIET
AUTH SHERWOOD, T. C.; DEPP, O. R.; BIRGE, G. P.; DOTSON, H.
B.
TITL FURTHER STUDIES ON THE EFFECT OF EXCESSIVE VITAMIN A ON THE
OESTROUS CYCLE OF THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:481
KEY OESTROUS CYCLE, VITAMIN A, RAT
AUTH SHERWOOD, T. C.; LUCKNER, W. G.
TITL FURTHER STUDIES ON THE EFFECT OF COD LIVER OIL ON THE THYROID
GLAND
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:123
KEY COD LIVER OIL, THYROID GLAND
AUTH SHETLAR, M. R.; LYMAN, J. F.
TITL THIAMIN CONTENT OF TYPICAL SOFT WHEAT MILL STREAMS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:666
KEY THIAMIN, SOFT WHEAT, WHEAT, CEREAL, SHORTS, RED DOG FLOUR,
TAILING, MILLING
AUTH SHEU, R.-Y.; MEDCALF, D. G.; GILLES, K. A.; SIBBITT, L.
D.
TITL EFFECT OF BIOCHEMICAL CONSTITUENTS ON MACARONI QUALITY. I.
DIFFERENCES BETWEEN HARD RED SPRING AND DURUM WHEATS
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:237
KEY DURUM SEMOLINA, FARINA, HARD RED SPRING WHEAT, WHEAT GLUTEN,
WHEAT STARCH, MARCARONI COLOR, MACARONI FIRMNESS, COMPRESSIMETER
AUTH SHEWAN, J. M.
TITL THE NITROGENOUS EXTRACTIVES FROM FRESH FISH MUSCLE. II.
COMPARISON OF SEVERAL GADOID AND ELASMOBRANCH SPECIES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:565
KEY FISH, NITROGEN EXTRACTIVE, GADOID FISH, ELASMOBRANCH FISH
AUTH SHEWAN, J. M.; FLETCHER, L. I.; PARTRIDGE, S. M.; BRIMLEY,
R.
C.
TITL NITROGENOUS EXTRACTIVES FROM FRESH HADDOCK MUSCLE:
FRACTIONATION WITH ION-EXCHANGE RESINS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:394
KEY HADDOCK NITROGEN
AUTH SHEWAN, J. M.; MACINTOSH, R. G.; TUCKER, C. G.; EHRENBERG,
A.
S. C.
TITL THE DEVELOPMENT OF A NUMERICAL SCORING SYSTEM FOR THE SENSORY
ASSESSMENT OF THE SPOILAGE OF WET WHITE FISH STORED IN ICE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:283
KEY WHITE FISH STORAGE
AUTH SHEWFELT, A. L.; MOHR, W. P.
TITL EFFECT OF SPEAR LENGTH, SPEAR PORTION AND HARVEST DATE ON THE
COMPOSITION AND QUALITY OF ASPARAGUS
YEAR 1960
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 40:371
KEY ASPARAGUS, ASPARAGUS MOISTURE, ASPARAGUS SOLUBLE SOLID,
ASPARAGUS ASCORBIC ACID, ASPARAGUS FIBER, ASPARAGUS COLOR,
ASPARAGUS
TEXTURE, ASPARAGUS FLAVOR
AUTH SHEWFELT, A. L.; PUTT, E. D.
TITL A RAPID METHOD FOR ESTIMATING THE OIL CONTENT OF SUNFLOWER
SEEDS
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:419
KEY SUNFLOWER SEED OIL, CARVER LABORATORY PRESS
AUTH SHIBKO, S.; TAPPEL, A. L.; SUSZ, J. P.; FREEDLAND, R. A.
TITL STUDIES ON ENZYMIC ACTIVITY OF RAT LIVER SUBCELLULAR FRACTIONS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:462
KEY RAT LIVER, ENZYME
AUTH SHIEH, T. R.; MATHEWS, E.; WODZINSKI, R. J.; WARE, J. H.
TITL GOSSYPOL COMPLEX
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:208
KEY GOSSYPOL
AUTH SHIELD, L. P.
TITL HOME FRONT FOOD: A PROBLEM CHILD
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:553
KEY PAPER BAG, WAR, FOOD AVAILABILITY, FOOD SHORTAGE
AUTH SHILLING, I.
TITL EXPERIMENTAL WORK WITH WINTER AND SPRING WHEAT FLOURS
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:461
KEY BREAD VOLUME, WHEAT FLOUR
AUTH SHILLINGLAW, C. A.; LEVINE, M.
TITL CONTROL OF OXIDATIVE FLAVORS IN BEVERAGES
YEAR 1943
JOUR FOOD RESEARCH 8:453
KEY BEVERAGE OXIDATIVE FLAVOR
AUTH SHILLINGLAW, C. A.; LEVINE, M.
TITL EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND
EBERTHELLA TYPHOSA
YEAR 1943
JOUR FOOD RESEARCH 8:464
KEY ACID, SUGAR, ESCHERICHIA COLI, EBERTHELLA TYPHOSA
AUTH SHIMABUKURO, R. H.
TITL SIGNIFICANCE OF ATRAZINE DEALKYLATION IN ROOT AND SHOOT OF PEA
PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:557
KEY PEA, ATRAZINE DEALKYLATION, PEA ROOT, PEA SHOOT
AUTH SHIMABUKURO, R. H.; KADUNCE, R. E.; FREAR, D. S.
TITL DEALKYLATION OF ATRAZINE IN MATURE PEA PLANTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:392
KEY PEA ATRAZINE DEALKYLATION, PEA MATURITY
AUTH SHIMAZU, F.; STERLING, C.
TITL CHANGES IN CRYSTALLINITY OF CELLULOSE DURING DEHYDRATION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:273
KEY CELLULOSE, DEHYDRATION
AUTH SHIMAZU, F.; STERLING, C.
TITL DEHYDRATION IN MODEL SYSTEMS: CELLULOSE AND CALCIUM PECTINATE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:291
KEY DEHYDRATION, CELLULOSE, CALCIUM PECTINATE
AUTH SHIMAZU, F.; STERLING, C.
TITL EFFECT OF WET AND DRY HEAT ON STRUCTURE OF CELLULOSE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:548
KEY CELLULOSE
AUTH SHIMAZU, F.; STERLING, C.; YORK, G. K.
TITL REHYDRATION IN ONION AS A FUNCTION OF DEHYDRATION REGIME
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:742
KEY ONION HYDRATION, DRIED ONION
AUTH SHIMIZU, T.; HIDEAKI, F.; ICHIBA, A.
TITL PHYSICAL PROPERTIES OF NOODLES
YEAR 1958
JOUR CEREAL CHEMISTRY 35:34
KEY NOODLE
AUTH SHIPE, W. F.; BREDDERMAN, S. H.
TITL THE USE OF CRYOSCOPY IN ENZYMATIC STUDIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:181
KEY CRYOSCOPY, ENZYME
AUTH SHIPSTEAD, H.; TARASSUK, N. P.
TITL CHEMICAL CHANGES IN DEHYDRATED MILK DURING STORAGE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:613
KEY DRIED MILK STORAGE
AUTH SHIRING, N.; CRAWFORD, J.
TITL A COMPARISON OF COMMERCIAL AND HOMEMADE MIXERS
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:627
KEY HOMEMADE WAFFLE MIX, HOMEMADE BISCUIT MIX, WAFFLE, PASTRY,
GINGERBREAD, BRAN MUFFIN, MOLASSES COOKIE, CHOCOLATE PUDDING
AUTH SHIRK, R. J.; WHITEHILL, A. R.; CLARK, W. L.
TITL THE BIOASSAY OF PIMARICIN AND ITS BINDING EFFECT IN ORANGE
JUICE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:605
KEY ORANGE JUICE PIMARICIN
AUTH SHIRLEY, E. H.
TITL ACTIVE DRY YEAST--IN BREAD AND ROLL PRODUCTION
YEAR 1953
JOUR BAKERS DIGEST 27(2):40
KEY ACTIVE DRY YEAST, EMULSIFICATION, COMPRESSED YEAST, BREAD
PRODUCTION, ROLL PRODUCTION
AUTH SHIRLEY, R. L.; WALLACE, H. D.; COMBS, G. E.; PALMER, A.
Z.;
DAVIS, G. K.
TITL AMINO ACID SUPPLEMENTATION, EFFECT OF ADDED LYSINE IN SWINE
DIETS ON LEAN CUTS AND ENZYME ACTIVITY IN THE HEART AND LIVER
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:530
KEY LYSINE SUPPLEMENTATION, PIG DIET
AUTH SHIRLEY, R. L.; WALLACE, H. D.; HENTGES JR., J. F.; DAVIS,
G.
K.
TITL ENZYME RESPONSE TO DIETARY SUGAR, EFFECT OF VARIOUS LEVELS OF
DIETARY SUGAR ON THE SUCCINOXIDASE OF THE LIVER OF SWINE AND CATTLE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:568
KEY SUCCINOXIDASE, PIG LIVER, BEEF LIVER, DIETARY SUGAR
AUTH SHIVELY, A.
TITL EXPERIMENTAL DINNER COURSE
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:522
KEY MEAL MANAGEMENT
AUTH SHIVERDECKER, G. T.
TITL MAXIMUM LOAF TEMPERATURE AND THE TYPE OF WRAPPING MATERIAL AT
WHICH BREAD CAN BE SAFELY WRAPPED - PROBLEMS IN BAKING
YEAR 1953
JOUR BAKERS DIGEST 27(3):65
KEY BREAD WRAPPING, BREAD MOISTURE, BREAD COOLING, WAX PAPER
AUTH SHOGREN, M. D.; SHELLENBERGER, J. A.
TITL THE CONSTRUCTION AND USE OF MICRO BAKING EQUIPMENT
YEAR 1954
JOUR BAKERS DIGEST 28(3):56
KEY MICROBAKING EQUIPMENT, FARINOGRAPH
AUTH SHOHL, A. T.
TITL THE EFFECT OF THE ACID-BASE CONTENT OF THE DIET UPON THE
PRODUCTION AND CURE OF RICKETS WITH SPECIAL REFERENCE TO CITRATES
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:69
KEY RICKET
AUTH SHOHL, A. T.
TITL RICKETS IN RATS. XV. THE EFFECT OF LOW CALCIUM-HIGH
PHOSPHORUS DIETS AT VARIOUS LEVELS AND RATIOS UPON THE PRODUCTION
OF RICKETS
AND TETANY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:275
KEY CALCIUM PHOSPHORUS DIET, RICKET, TETANY
AUTH SHOHL, A. T.; BROWN, H. B.; CHAPMAN, E. E.; ROSE, C. S.;
SAURWEIN, E. M.
TITL THE EVALUATION OF THE PHOSPHORUS DEFICIENCY OF THE
RICKETS-PRODUCING DIET
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:271
KEY PHOSPHORUS DEFICIENCY, RICKET
AUTH SHOOK, E. G.; SHANNON, P. T.; ALBRIGHT, L. F.
TITL FERTILIZER TECHNOLOGY. AMMONIATION OF FLUIDIZED TRIPLE
SUPERPHOSPHATE FERTILIZERS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:347
KEY SUPERPHOSPHATE FERTILIZER, FERTILIZER
AUTH SHOOK, F. M.
TITL LABELING CANNED FOODS. A SYMPOSIUM. THE CASE FOR GRADE
LABELING
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:427
KEY CANNED FOOD, LABELING, GRADE LABELING
AUTH SHORLAND, F. B.
TITL ANIMAL FATS: RECENT RESEARCHES IN THE FATS RESEARCH
LABORATORY, D.S.I.R., NEW ZEALAND
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:497
KEY ANIMAL FAT
AUTH SHORT, S. H.; HOUGH, O.; DIBBLE, M. V.; SARENPA, D.
TITL DEVELOPMENT AND UTILIZATION OF A SELF-INSTRUCTION LABORATORY
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:40
KEY SELF-INSTRUCTION LABORATORY, TEACHING METHOD, FOOD CLASS
AUTH SHOUP, F. K.; POMERANZ, Y.; DEYOE, C. W.
TITL AMINO ACID COMPOSITION OF WHEAT VARIETIES AND FLOURS VARYING
WIDELY IN BREAD-MAKING POTENTIALITIES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:94
KEY WHEAT, AMINO ACID, BREADMAKING
AUTH SHREWSBURY, C. L.; WIDEMAN, D.
TITL NEW PHOTOGRAPHIC TECHNIQUE FOR DETERMINATION OF FAT AND LEAN
AREAS IN MEAT CARCASS CUTS
YEAR 1961
JOUR JOURNAL OF ANIMAL SCIENCE 20:274
KEY MEAT FAT
AUTH SHRIMPTON, D. H.; DUCKWORTH, J.
TITL THE VITAMIN-B12 (COBALAMIN) CONTENT OF THE MILK OF LOWLAND AND
HILL SHEEP
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:301
KEY COBALAMIN, VITAMIN B12, SHEEP MILK VITAMIN B12
AUTH SHU, P.
TITL FERMENTATION, OXYGEN UPTAKE IN SHAKE-FLASK FERMENTATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1119
KEY FERMENTATION, OXYGEN UPTAKE
AUTH SHUEY, W. C.
TITL PHYSICAL TESTING AND DOUGH PROPERTIES
YEAR 1963
JOUR BAKERS DIGEST 37(4):61
KEY DOUGH , RECORDING DOUGH MIXER, RECORDING VISCOMETER, ELASTIC
APPARATUS, STRESS-STRAIN APPARATUS, FARINOGRAPH, EXTENSIGRAPH,
ALVEOGRAPH
AUTH SHUEY, W. C.; RUSK, O. S.; RAMSTAD, P. E.
TITL MEASURING THE OIL-BINDING CHARACTERISTICS OF FLOUR
YEAR 1963
JOUR CEREAL CHEMISTRY 40:71
KEY FLOUR, OIL-BINDING
AUTH SHUKERS, C. F.; MACY, I. G.; DONELSON, E.; NIMS, B.;
HUNSCHER,
H. A.
TITL FOOD INTAKE IN PREGNANCY, LACTATION AND REPRODUCTIVE REST IN
THE HUMAN MOTHER
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:399
KEY DIETARY INTAKE, PREGNANCY, LACTATION
AUTH SHUKERS, C. F.; MACY, I. G.; NIMS, B.; DONELSON, E.;
HUNSCHER,
H. A.
TITL A QUANTITATIVE STUDY OF THE DIETARY OF THE HUMAN MOTHER WITH
RESPECT TO THE NUTRIENTS SECRETED INTO BREAST MILK
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:127
KEY DIETARY STATUS, HUMAN MILK
AUTH SHUMAN, A. C.; STALEY, C. H.
TITL DRYING BY INFRA-RED RADIATION
YEAR 1950
JOUR FOOD TECHNOLOGY 4:481
KEY DRYING, INFRARED RADIATION
AUTH SHUSTER, H. V.; LOCKHART, E. E.
TITL DEVELOPMENT AND APPLICATION OF OBJECTIVE METHODS FOR QUALITY
EVALUATION OF SPICES. I. COLOR-GRADING OF CAPSICUMS
YEAR 1954
JOUR FOOD RESEARCH 19:472
KEY SPICE, CAPSICUM COLOR, CAPSICUM GRADING
AUTH SIBBITT, L. D.; HARRIS, R. H.; CONLON, T. J.
TITL SOME RELATIONS BETWEEN FARINOGRAM AND MIXOGRAM DIMENSIONS AND
BAKING QUALITY
YEAR 1953
JOUR BAKERS DIGEST 27(4):76
KEY BREAD PRODUCTION, FARINOGRAM, MIXOGRAM, HARD RED SPRING WHEAT,
WHEAT PROTEIN
AUTH SIDDAPPA, G. S.; BHATIA, B. S.
TITL ROLE OF PH IN THE CANNING OF MANGOES: EFFECT OF ADDING ACID
OR OTHER FRUITS TO THE CANNED PRODUCT
YEAR 1956
JOUR FOOD RESEARCH 21:163
KEY CANNED MANGO PH
AUTH SIDWELL, C. G.; SALWIN, H.; DRIVER, M.; KOCH, R. B.
TITL SPECTRAL EXAMINATION OF CURED-MEAT PIGMENTS DURING FRANKFURTER
PROCESSING
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:9
KEY FRANKFURTER PROCESSING, FRANKFURTER COLOR, FRANKFURTER PIGMENT
AUTH SIDWELL, C. G.; SALWIN, H.; KOCH, R. B.
TITL THE MOLECULAR OXYGEN CONTENT OF DEHYDRATED FOODS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:255
KEY DRIED FOOD
AUTH SIE, G. W.
TITL ORIENTAL FAMILY LIFE IN TRANSITION
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:280
KEY ORIENTAL DIETARY PATTERN, FOOD HABIT
AUTH SIEDLER, A. J.; ENZER, E.; SCHWEIGERT, B. S.;
RIEMENSCHNEIDER,
R. W.
TITL FEED STABILIZATION, STABILITY OF VITAMIN A AND CAROTENE IN
FEEDS CONTAINING ANIMAL FATS TREATED WITH ANTIOXIDANTS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1023
KEY FEED, VITAMIN A, CAROTENE, ANIMAL FAT, ANTIOXIDANT
AUTH SIEDLER, A. J.; SCHWEIGERT, B. S.
TITL BIOCHEMISTRY OF MYOGLOBIN, EFFECTS OF HEAT, NITRITE LEVEL,
IRON SALTS, AND REDUCING AGENTS ON FORMATION OF DENATURED
NITROSOMYOGLOBIN
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:271
KEY NITROSOMYOGLOBIN DENATURATION, MYOGLOBIN, IRON, NITRITE,
REDUCING AGENT
AUTH SIEDLER, A. J.; SCHWEIGERT, B. S.
TITL VITAMIN STABILIZATION, EFFECT OF ADDED STABILIZED ANIMAL FATS
ON STABILITY OF VITAMIN A IN FEEDS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:193
KEY FEED, VITAMIN A
AUTH SIEGEL, M. R.; GETSINGER, J. G.; MANN, H. C.
TITL FERTILIZER MATERIALS, EXPLORATORY STUDIES OF HYDROLYSIS AND
AMMONIATION OF CALCIUM METAPHOSPHATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:72
KEY FERTILIZER, CALCIUM METAPHOSPHATE
AUTH SIEGEL, M. R.; MELINE, R. S.; KELSO, T. M.
TITL FERTILIZER TECHNOLOGY, HIGH-ANALYSIS FERTILIZERS FROM
PHOSPHORIC ACID AND CONVENTIONAL AMMONIATING MATERIALS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:350
KEY FERTILIZER, PHOSPHORIC ACID
AUTH SIEGMUND, H. B.; CRAIG, S.
TITL THE ESTIMATION OF BUTTERFAT IN CREAM
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:32
KEY CREAM BUTTERFAT, BUTTERFAT
AUTH SIEHRS, A. E.; MILLER, C. O.
TITL DISAPPEARANCE OF VITAMIN C FROM THE ADRENALS OF SCORBUTIC
GUINEA PIGS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:221
KEY SCORBUTIC GUINEA PIG, GUINEA PIG, ASCORBIC ACID
AUTH SIEK, T. J.; ALBIN, I. A.; SATHER, L. A.; LINDSAY, R. C.
TITL TASTE THRESHOLDS OF BUTTER VOLATILES IN DEODORIZED BUTTEROIL
MEDIUM
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:265
KEY BUTTER, VOLATILE, BUTTEROIL, DEODORIZATION, TASTE THRESHOLD
AUTH SIEMERS, L.; HANNING, F.
TITL A STUDY OF CERTAIN FACTORS INFLUENCING THE JUICINESS OF MEAT
YEAR 1953
JOUR FOOD RESEARCH 18:113
KEY HEAT TRANSFER, BEEF JUICINESS, BEEF HEAT PENETRATION, BEEF
SEMIMEMBRANOSUS, BEEF VAPOR PRESSURE, BEEF MOISTURE, BEEF SUET,
BEEF
CONNECTIVE TISSUE
AUTH SILBER, R. L.; BECKER, M.; COOPER, M.; EVANS, P.; FEHDER,
P.;
GRAY, R.; GRESHAM, P.; REEHSTEINER, J.; SEARLES, M. A.
TITL PAPER CHROMATOGRAPHIC IDENTIFICATION AND ESTIMATION OF THE
FREE AMINO ACIDS IN THIRTY-TWO FRUITS
YEAR 1960
JOUR FOOD RESEARCH 25:675
KEY FRUIT AMINO ACID, AMINO ACID
AUTH SILLIKER, J. H.; JANSEN, C. E.; VOEGELI, M. M.; CHMURA, N.
W.
TITL STUDIES ON THE FATE OF STAPHYLOCOCCI DURING THE PROCESSING OF
HAMS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:50
KEY HAM PROCESSING, HAM STAPHYLOCOCCI
AUTH SILLIKER, J. H.; SCHMALL, A.; CHIU, J. Y.
TITL THE FLUORESCENT ANTIBODY TECHNIQUE AS A MEANS OF DETECTING
SALMONELLAE IN FOODS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:240
KEY SALMONELLA, FLUORESCENT ANTIBODY
AUTH SILVA, J. A. JR.
TITL BEST PROCEDURE FOR ADDING DRY MILK SOLIDS DURING DOUGH MIXING
- PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(6):113
KEY DOUGH MIXING, DRIED MILK SOLID, SPONGE DOUGH PROCESS, STRAIGHT
DOUGH PROCESS
AUTH SILVERBERG, J.; HEIL, F. G.
TITL FERTILIZER STORAGE, STORAGE PROPERTIES OF DIAMMONIUM PHOSPHATE
ALONE AND IN ADMIXTURE WITH OTHER FERTILIZER MATERIALS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:436
KEY FERTILIZER, STORAGE
AUTH SILVERBERG, J.; LEHR, J. R.; HOFFMEISTER JR., G.
TITL FERTILIZER CAKING, MICROSCOPIC STUDY OF THE MECHANISM OF
CAKING AND ITS PREVENTION IN SOME GRANULAR FERTILIZERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:442
KEY FERTILIZER CAKING
AUTH SILVERMAN, G. J.; DAVIS, N. S.; GOLDBLITH, S. A.
TITL MODIFICATION OF RADIOLETHALITY BY VITAMIN K5 AND CERTAIN
ANALOGS IN MODEL SYSTEMS AND IN FOODS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:687
KEY BACILLUS VAR. NIGER, BACILLUS STEAROTHERMOPHILUS,
STREPTOCOCCUS FAECALIS, MICROCOCCUS RADIODURANS, VITAMIN K5,
AMINO-NAPHTHOL,
CYSTEINE, GLUTATHIONE, IRRADIATION, RADIOLETHALITY, YEAST, ORANGE
JUICE, MILK, SULFHYDRYL
AUTH SILVERMAN, G. J.; DAVIS, N. S.; NICKERSON. J. T. R.
TITL CERTAIN MICROBIAL INDICES OF FROZEN UNCOOKED FISH FILLETS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:331
KEY FROZEN FISH, FISH BACTERIA
AUTH SILVERSTEIN, R. M.; RODIN, J. O.; HIMEL, C. M.; LEEPER, R.
W.
TITL VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE. II.
ISOLATION AND IDENTIFICATION OF CHAVICOL AND Y-CAPROLACTONE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:668
KEY PINEAPPLE, CAPROLACTONE
AUTH SIMMONDS, N.
TITL THE GRAIN CHENOPODS OF THE TROPICAL AMERICAN HIGHLANDS
YEAR 1965
JOUR ECONOMIC BOTANY 19(3):223
KEY CEREAL, LATIN AMERICA
AUTH SIMMONDS, N.
TITL THE PRESENT STATUS OF EXPERIMENTAL RICKETS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:601
KEY RICKET
AUTH SIMMONDS, N.; BECKER, J. R.; MCCOLLUM, E. V.
TITL THE DISTRIBUTION OF VITAMIN E
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:39
KEY VITAMIN E
AUTH SIMMONS, H. C.
TITL BREAD SLICING
YEAR 1953
JOUR BAKERS DIGEST 27(2):40
KEY BREAD SLICING, BAND SLICING, WRAPPING, RAISIN BREAD, FRUIT,
BREAD
AUTH SIMMONS, H. M.
TITL REPORT OF THE 1939-1940 COMMITTEE ON TESTING BISCUIT AND
CRACKER FLOURS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:252
KEY CRACKER FLOUR, BISCUIT FLOUR, WHEAT FLOUR, PROTEIN, ASH, PH,
MALTOSE, CRACKER, VISCOSITY, SPONGE DOUGH, SHORTOMETER
AUTH SIMMONS, H. M.
TITL 1938-39 REPORT OF THE SUBCOMMITTEE ON TESTING BISCUIT AND
CRACKER FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:250
KEY BISCUIT FLOUR, CRACKER FLOUR, SPONGE DOUGH PROCESS, FLOUR,
VISCOSITY, PROTEIN, ASH, COOKIE FLOUR, CRACKER, FAT, SHORTOMETER,
PH
AUTH SIMMONS, O. G.
TITL THE CRIOLLO OUTLOOK IN THE MESTIZO CULTURE OF COASTAL PERU
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:107
KEY LATIN AMERICA, PERU, FOOD HABIT
AUTH SIMON, R. L.; NELSON, P. M.
TITL VERIFYING STUDENT FOOD STANDARDS
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:732
KEY FOOD STANDARD
AUTH SIMON, S.; FIELD, J. C.; KRMAILCH, W. E.; TAUBER, F. W.
TITL FACTORS AFFECTING FRANKFURTER TEXTURE AND A METHOD OF
MEASUREMENT
YEAR 1965
JOUR FOOD TECHNOLOGY 19:410
KEY FRANKFURTER TEXTURE
AUTH SIMONE, M.; CARROLL, F.; CLEGG, M. T.
TITL EFFECT OF DEGREE OF FINISH ON DIFFERENCES IN QUALITY FACTORS
OF BEEF
YEAR 1958
JOUR FOOD RESEARCH 23:32
KEY BEEF FINISH
AUTH SIMONE, M.; CARROLL, F.; HINREINER, E.; CLEGG, M. T.
TITL EFFECT OF CORN, BARLEY, STILBESTROL AND DEGREE OF FINISH UPON
QUALITY OF BEEF
YEAR 1955
JOUR FOOD RESEARCH 20:521
KEY BEEF FINISH, BEEF RATION, CORN, BARLEY, STILBESTROL
AUTH SIMOONS, F. J.
TITL THE GEOGRAPHIC APPROACH TO FOOD PREJUDICES
YEAR 1966 MARCH
JOUR FOOD TECHNOLOGY 20:274
KEY PREJUDICE
AUTH SIMOONS, F. J.
TITL SYMPOSIUM: BEGINNING IN THIS ISSUE: FOOD PREJUDICES AND
TABOOS. THE GEOGRAPHIC APPROACH TO FOOD PREJUDICES
YEAR 1966
JOUR FOOD TECHNOLOGY 20:42
KEY PREJUDICE
AUTH SIMPSON, J. I.
TITL SOYBEAN STUDIES IN ILLINOIS
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:207
KEY SOYBEAN CONSUMPTION, SOYBEAN MOISTURE, SOYBEAN PROTEIN,
SOYBEAN FIBER, SOYBEAN SUGAR, SOYBEAN CALCIUM, SOYBEAN ASH, SOYBEAN
IRON,
SOYBEAN CARBOHYDRATE
AUTH SIMPSON, J. I.; CHANG, I. C. L.
TITL EFFECT OF LOW FREEZER STORAGE TEMPERATURE AND WRAPPING
MATERIAL ON THE QUALITY OF FROZEN MEATS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:246
KEY FROZEN MEAT, FREEZER STORAGE, WRAPPING MATERIAL, PACKAGING
AUTH SIMPSON, J. I.; CHANG, I. C. L.; APPEL, E. C.; BOLLMAN, M.
C.
TITL WATER ABSORPTION DURING RECONSTITUTION OF DEHYDRATED FRUITS
AND VEGETABLES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:608
KEY WATER ABSORPTION, DRIED FRUIT, DRIED VEGETABLE
AUTH SIMPSON, J.; HALLIDAY, E. G.
TITL THE BEHAVIOR OF SULPHUR COMPOUNDS IN COOKING VEGETABLES
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:121
KEY CABBAGE SULFUR, COOKING
AUTH SIMPSON, K. L.
TITL COMPOUNDS RESPONSIBLE FOR THE COLOR OF BLACK ''RIPE'' OLIVES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:227
KEY BLACK OLIVE COLOR, BLACK OLIVE RIPENING
AUTH SIMS, R. P. A.
TITL CHANGES IN THE FATTY ACID COMPOSITION OF THE SEEDS OF THREE
OIL-BEARING SPECIES DURING INCREASING SEED MATURITY
YEAR 1964
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 44:217
KEY RAPESEED OIL PALMITIC ACID, RAPESEED OIL PALMITOLEIC ACID,
RAPESEED OIL STEARIC ACID, RAPESEED OIL OLEIC ACID, RAPESEED OIL
LINOLEIC ACID, RAPESEED OIL LINOLENIC ACID, RAPESEED OIL ARACHIDIC
ACID, RAPESEED OIL EICOSENOIC ACID, RAPESEED OIL BEHENIC ACID,
RAPESEED OIL ERUCIC ACID, CRAMBE SEED OIL PALMITIC ACID, CRAMBE
SEED OIL PALMITOLEIC ACID, CRAMBE SEED OIL STEARIC ACID, CRAMBE
SEED
OIL OLEIC ACID, CRAMBE SEED OIL LINOLEIC ACID, CRAMBE SEED OIL
LENOLENIC ACID, CRAMBE SEED OIL ARACHIDIC ACID, CRAMBE SEED OIL
EICOSENOIC ACID, CRAMBE SEED OIL BEHENIC ACID, CRAMBE SEED OIL
ERUCIC ACID
AUTH SINCLAIR, H. M.
TITL THE DIET OF CANADIAN INDIANS AND ESKIMOS
YEAR 1953
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(4):329
KEY CANADIAN INDIAN DIET, ESKIMO DIET
AUTH SINCLAIR, H. M.
TITL ESKIMO DIET (NUTRITIONAL QUOTES)
YEAR 1953
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(7):559
KEY ESKIMO DIET
AUTH SINCLAIR, W. B.; JOLLIFFE, V. A.
TITL CHEMICAL CHANGES IN THE JUICE VESICLES OF GRANULATED VALENCIA
ORANGES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:276
KEY ORANGE, ORANGE JUICE, ORANGE VESICLE
AUTH SINCLAIR, W. B.; JOLLIFFE, V. A.
TITL METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC
SUBSTANCES OF CITRUS FRUITS
YEAR 1960
JOUR FOOD RESEARCH 25:148
KEY CITRUS CARBOHYDRATE, CITRUS PECTIC SUBSTANCE
AUTH SINCLAIR, W. B.; JOLLIFFE, V. A.
TITL PECTIC SUBSTANCES OF VALENCIA ORANGES AT DIFFERENT STAGES OF
MATURITY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:125
KEY ORANGE, PECTIC SUBSTANCE, ORANGE HARVEST, ANHYDROGALACTURONIC
ACID, ORANGE PULP, ORANGE PEEL
AUTH SINGH, B.; DEAN, G. R.; CANTOR, S. M.
TITL THE ROLE OF 5-(HYDROXYMETHYL)-FURFURAL IN THE DISCOLORATION OF
SUGAR SOLUTIONS
YEAR 1948
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 70:517
KEY SUGAR SOLUTION, COLOR, HYDROXYMETHYLFURFURAL
AUTH SINGH, K.
TITL AGGREGATE ANALYSIS OF SOILS. I. APPARATUS AND METHOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:205
KEY SOIL
AUTH SINGH, K.
TITL AN AUTOMATIC LEACHING APPARATUS FOR WASHING SOIL AND
PRECIPITATES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:210
KEY SOIL
AUTH SINGH, K.
TITL EFFECTS OF SOIL CULTIVATION ON THE GROWTH AND YIELD OF WINTER
WHEAT. I. SOIL CULTIVATION AND WINTER SURVIVALS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:256
KEY SOIL, WINTER WHEAT
AUTH SINGH, K.
TITL EFFECTS OF SOIL CULTIVATION ON THE GROWTH AND YIELD OF WINTER
WHEAT. II. 'STAND' AND TILLERING
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:354
KEY SOIL, WINTER WHEAT
AUTH SINGH, K.
TITL EFFECTS OF SOIL CULTIVATION ON THE GROWTH AND YIELD OF WINTER
WHEAT. III. CROP GROWTH
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:426
KEY SOIL, WINTER WHEAT
AUTH SINGH, K.
TITL EFFECTS OF SOIL CULTIVATION ON THE GROWTH AND YIELD OF WINTER
WHEAT. IV. EFFECTS OF CULTIVATION ON ROOT DEVELOPMENT
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:514
KEY SOIL, WINTER WHEAT
AUTH SINGH, K.
TITL EFFECTS OF SOIL CULTIVATION ON THE GROWTH AND YIELD OF WINTER
WHEAT. V. EFFECTS OF CULTIVATION ON THE NITROGEN UPTAKE AND GROWTH
OF CROP IN UNFERTILIZED AND FERTILIZED SOILS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:570
KEY SOIL, WINTER WHEAT
AUTH SINGH, K.
TITL A SOIL COMPACTOMETER
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:501
KEY SOIL COMPACTOMETER
AUTH SINGH, K. K.; KAPUR, N. S.; MATHUR, P. B.
TITL COLD STORAGE OF 'TOTAPURI' (BANGALORA) MANGOES
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:149
KEY MANGO COLD STORAGE, MANGO SOLUBLE SOLID, MANGO ASCORBIC ACID,
MANGO ACIDITY, MANGO, RESPIRATION, MANGO, HAND REFRACTOMETER
AUTH SINGH, K. K.; MATHUR, P. B.
TITL COLD STORAGE OF TAPIOCA ROOTS
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:181
KEY TAPIOCA ROOT, COLD STORAGE
AUTH SINGH, R.; BAILEY, C. H.
TITL A BIOCHEMICAL AND TECHNOLOGICAL STUDY OF PUNJAB WHEAT
VARIETIES
YEAR 1940
JOUR CEREAL CHEMISTRY 17:169
KEY WHEAT, SOIL, PROTEIN, GLUTEN, TEXTURE, DIASTATIC ACTIVITY,
MALTOSE, BREAD LOAF VOLUME, WATER ABSORPTION, FARINOGRAPH,
CAROTENOID,
PH, VISCOSITY, MACMICHAEL VISCOMETER, DOUGH
AUTH SINGLETON, V. L.
TITL CHEMICAL AND PHYSICAL DEVELOPMENT OF THE PINEAPPLE FRUIT. I.
WEIGHT PER FRUITLET AND OTHER PHYSICAL ATTRIBUTES
YEAR 1965
JOUR FOOD RESEARCH 30:98
KEY PINEAPPLE CAROTENE, PINEAPPLE TRANSLUCENT, PINEAPPLE VOLATILE
ESTER, PINEAPPLE, YELLOWNESS, PINEAPPLE, SIZE, PINEAPPLE CELL
VOLUME, PINEAPPLE WEIGHT, PINEAPPLE JUICE
AUTH SINGLETON, V. L.; GORTNER, W. A.
TITL CHEMICAL AND PHYSICAL DEVELOPMENT OF THE PINEAPPLE FRUIT. II.
CARBOHYDRATE AND ACID CONSTITUENTS
YEAR 1965
JOUR FOOD RESEARCH 30:19
KEY PINEAPPLE ACID, PINEAPPLE CARBOHYDRATE
AUTH SINGLETON, V. L.; GORTNER, W. A.; YOUNG, H. Y.
TITL CAROTENOID PIGMENTS OF PINEAPPLE FRUIT. I. ACID-CATALYZED
ISOMERIZATION OF THE PIGMENTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:49
KEY PINEAPPLE CAROTENOID
AUTH SINGLETON, V. L.; MARSH, G. L.; COVEN, M.
TITL WINE PRECIPITATE IDENTIFICATION, IDENTIFICATION OF ELLAGIC
ACID AS A PRECIPITATE FROM LOGANBERRY WINE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:5
KEY LOGANBERRY WINE ELLAGIC ACID
AUTH SINGLETON, V. L.; OUGH, C. S.
TITL COMPLEXITY OF FLAVOR AND BLENDING OF WINES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:189
KEY WINE FLAVOR, WINE BLENDING
AUTH SINGLETON, W. S.; BENERITO, R. R.; WHITE, J. L.
TITL FACTORS AFFECTING OIL PARTICLE SIZE IN THE FREEZING AND
THAWING OF FAT EMULSIONS
YEAR 1960
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 37:88
KEY EMULSION, OIL PARTICLE SIZE, FREEZING, THAWING, HEATING CURVE,
COOLING CURVE
AUTH SINGLETON, W. S.; BROWN, M. L.
TITL EFFECT OF SALINE ELECTROLYTE ON PARTICLE SIZES IN FAT
EMULSIONS BY ELECTRONIC COUNTING
YEAR 1965
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 42:312
KEY ELECTROLYTE, SALT, FAT, EMULSION
AUTH SINGLETON, W. S.; FREEMAN, A. F.
TITL EXPANSIBILITY AND SPECIFIC VOLUME OF STABILIZED AND
UNSTABILIZED PEANUT BUTTER
YEAR 1950
JOUR FOOD RESEARCH 15:297
KEY PEANUT BUTTER SPECIFIC VOLUME, PEANUT BUTTER EXPANSIBILITY
AUTH SINGRUEN, E.
TITL INACTIVE DRY YEAST-CHARACTERISTICS AND BAKING PROPERTIES
YEAR 1953
JOUR BAKERS DIGEST 27(2):40
KEY INACTIVE DRY YEAST, BREWERS YEAST, DOUGH RHEOLOGY, LABELING
AUTH SINHA, R. N.; DUDANI, A. T.; RANGANTHAN, B.
TITL PROTECTIVE EFFECT OF FORTIFIED SKIM MILK AS SUSPENDING MEDIUM
FOR FREEZE DRYING OF DIFFERENT LACTIC ACID BACTERIA
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:641
KEY SKIM MILK FORTIFICATION, SKIM MILK FREEZE DRYING, SKIM MILK
LACTIC ACID BACTERIA
AUTH SINK, J. D.
TITL AGE AND GENETIC EFFECTS ON PH CHANGES IN ADIPOSE TISSUE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:778
KEY ADIPOSE TISSUE, AGE
AUTH SINNHUBER, R. O.; LANDERS, M. K.
TITL ENZYME-INACTIVATION STUDIES ON IRRADIATION-STERILIZED COD
FILLETS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:190
KEY COD FILLET ENZYME, IRRADIATED COD
AUTH SINNHUBER, R. O.; YU, .T C.; YU, T. C.
TITL CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE
2-THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY
YEAR 1958
JOUR FOOD RESEARCH 23:626
KEY THIOBARBITURIC ACID TEST, OXIDATIVE RANCIDITY
AUTH SINSHEIMER, J. E.
TITL AN INTENSITY-RESPONSE METHOD FOR THE MEASUREMENT OF FLAVOR
INTENSITY
YEAR 1959
JOUR FOOD RESEARCH 24:445
KEY INTENSITY-RESPONSE METHOD, FLAVOR INTENSITY
AUTH SIPE, G. R.
TITL COLD STORAGE OF SOUTHERN EGGS
YEAR 1931
JOUR POULTRY SCIENCE 10(5):224
KEY EGG STORAGE, COTTONSEED MEAL, EGG GRADE, EGG YOLK COLOR
AUTH SIPPLE, H. L.
TITL CONTROL OF CONCENTRATION IN THE PRODUCTION OF TOMATO PULP AND
PASTE
YEAR 1936
JOUR FOOD RESEARCH 1:145
KEY TOMATO, TOMATO PULP, TOMATO PASTE, TOMATO SOLID, TOMATO ACID,
TOMATO CHLORIDE, TOMATO PH, TOMATO SPECIFIC GRAVITY, REFRACTIVE
INDEX, REFRACTOMETER, PYCNOMETER, ABBE REFRACTOMETER
AUTH SIPPLE, H. L.; KING, C. G.
TITL FOOD FADS AND FANCIES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:352
KEY FLAVIN ADENINE DINUCLEOTIDE
AUTH SIREGAR, J. A.; STEINBERG, M. P.; WEI, L. S.; NELSON, A.
I.
TITL EFFECT OF STORAGE CONDITIONS ON STANDARD PLATE COUNTS OF RAW
ONIONS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:349
KEY ONION PLATE COUNT, SPOILAGE, ONION, SPROUTED ONION, MICROBIAL
QUOTIENT, STORAGE
AUTH SISTRUNK, W. A.
TITL PROBLEMS INVOLVED IN THE PRE-PEELING AND PACKAGING OF SWEET
POTATOES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:336
KEY SWEET POTATO PEELING, SWEET POTATO PACKAGING
AUTH SISTRUNK, W. A.; CASH, J. N.
TITL ASCORBIC ACID AND COLOR CHANGES IN SUMMER SQUASH AS INFLUENCED
BY BLANCH, PH AND OTHER TREATMENTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:645
KEY SQUASH COLOR, SQUASH ASCORBIC ACID, SQUASH BLANCHING, SQUASH
PREPARATION
AUTH SISTRUNK, W. A.; MILLER, J. C.; JONES, L. G.
TITL CARBOHYDRATE CHANGES DURING STORAGE AND COOKING OF SWEET
POTATOES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:223
KEY SWEET POTATO CARBOHYDRATE, SWEET POTATO STORAGE
AUTH SISTRUNK, W. A.; MOORE, J. N.
TITL ASSESSMENT OF STRAWBERRY QUALITY-FRESH OF FROZEN
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):131A(449)
KEY FROZEN STRAWBERRY VISCOSITY, FROZEN STRAWBERRY SHEAR PRESS,
FROZEN STRAWBERRY DRAINED WEIGHT, FROZEN STRAWBERRY WATER SOLUBLE
PECTIN, FROZEN STRAWBERRY CELLULOSE, FROZEN STRAWBERRY MUSHY SLICE,
STRAWBERRY COLOR, HUNTER COLOR DIFFERENCE METER, STRAWBERRY
MATURITY
AUTH SJOSTROM, L. B.
TITL FOOD TECHNOLOGY. FLAVOR RETENTION TECHNIQUES ARE THE KEY TO
TOTAL FOOD PRESERVATION
YEAR 1965 MARCH
JOUR INDUSTRIAL RESEARCH 7:60
KEY FROZEN FOOD, ATOMIC PRESERVATION, FLAVOR RETENTION
AUTH SJOSTROM, L. B.; CAIRNCROSS, S. E.
TITL ROLE OF SWEETENERS IN FOOD FLAVOR
YEAR 1955
JOUR ADVANCES IN CHEMISTRY SERIES 12:108
KEY SWEETENER, CORN SYRUP, DEXTROSE, SUCROSE
AUTH SJOSTROM, L. B.; CROCKER, E. C.
TITL THE ROLE OF MONOSODIUM GLUTAMATE IN THE SEASONING OF CERTAIN
VEGETABLES
YEAR 1948
JOUR FOOD TECHNOLOGY 2:317
KEY VEGETABLE PREPARATION, MONOSODIUM GLUTAMATE
AUTH SKAGGA, R. W.; SMITH, E. M.
TITL APPARENT THERMAL CONDUCTIVITY OF SOIL AS RELATED TO SOIL
POROSITY
YEAR 1968
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING TRANSACTIONS
(ASAE TRANSACTIONS) 11:504
KEY SOIL, THERMAL CONDUCTIVITY
AUTH SKARHA, D. M.; VAN DUYNE, F. O.
TITL EFFECT OF FREEZING AND FREEZER STORAGE ON CAKE QUALITY. I.
BAKED SPICE CAKES AND CAKES BAKED FROM FROZEN BATTERS
YEAR 1955
JOUR FOOD RESEARCH 20:273
KEY CAKE BATTER FREEZING, FREEZER STORAGE, SPICE CAKE, CAKE
AUTH SKARHA, D. M.; VAN DUYNE, F. O.
TITL EFFECT OF FREEZING AND FREEZER STORAGE ON CAKE QUALITY. II.
VARIATION IN BATTER TREATMENT BEFORE AND AFTER FREEZER STORAGE
YEAR 1955
JOUR FOOD RESEARCH 20:282
KEY FREEZER STORAGE, CAKE BATTER FREEZING, CAKE
AUTH SKELLAND, A. H. P.
TITL HEAT TRANSFER IN THE MELTING OF SOLIDS TO NON-NEWTONIAN
LIQUIDS
YEAR 1966
JOUR CANADIAN JOURNAL OF CHEMICAL ENGINEERING 44:64
KEY HEAT TRANSFER, NONNEWTONIAN FLUID, MELTING
AUTH SKELLON, J. H.; WINDSOR, D. A.
TITL FATTY ACID COMPOSITION OF EGG YOLK LIPIDS IN RELATION TO
DIETARY FATS
YEAR 1962
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13(1):300
KEY DIETARY FAT, EGG YOLK, LIPID, FATTY ACID
AUTH SKELTON, M.; HARRISON, D. L.; HALL, J. L.; ADAMS, R. F.;
GOERTZ, G. E.
TITL EFFECT OF DEGREE OF DONENESS ON COLLAGEN NITROGEN AND
COLLAGENOUS TISSUE IN TWO MUSCLES OF BEEF
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1431
KEY BEEF DONENESS, BEEF COLLAGEN, NITROGEN
AUTH SKINNER, A. E.; GLASGOW, G.
TITL THE CANNING OF ASPARAGUS
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:154
KEY CANNED ASPARAGUS, ASPARAGUS
AUTH SKINNER, J. T.
TITL THE EFFECT OF A HIGH INTAKE OF MANGANESE ON THE GROWTH OF RATS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:451
KEY MANGANESE INTAKE, RAT
AUTH SKOK, J.
TITL QUALITY OF ARTIFICIALLY RIPENED TOMATOES FOR CANNING PURPOSES
YEAR 1951
JOUR FOOD RESEARCH 16:147
KEY CANNED TOMATO, CANNING, ARTIFICIAL RIPENING
AUTH SKOVHOLT, O.
TITL MINIMUM SUGAR REQUIREMENTS OF A FERMENTING BREAD DOUGH -
PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(2):40
KEY DIASTASE, BREAD, DOUGH STARCH, DOUGH PH, BREAD SWEETNESS,
BREAD CRUST
AUTH SKRABA, W. J.; YOUNG, F. G.
TITL ISOTOPE-LABLED INSECTICIDE, RADIOACTIVE SEVIN
(1-NAPHTHYL-1-CARBON-14 N-METHYLCARBAMATE), A CONVENIENT SYNTHESIS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:612
KEY INSECTICIDE, SEVIN
AUTH SLACK, A. V.; HATFIELD, J. D.; SHAFFER, H. B.; DRISKELL, J.
C.
TITL LIQUID FERTILIZERS, SOLUBILITY RELATIONSHIPS IN LIQUID MIXED
FERTILIZER SYSTEMS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:404
KEY FERTILIZER, LIQUID FERTILIZER
AUTH SLACK, A. V.; NASON, M. C.
TITL FERTILIZER TECHNOLOGY, LIQUID FERTILIZERS FROM WET-PROCESS
PHOSPHORIC ACID. SUSPENSION OF IMPURITIES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:343
KEY FERTILIZER, PHOSPHORIC ACID
AUTH SLACK, A. V.; POTTS, J. M.; SHAFFER JR., H. B.
TITL FERTILIZER SOLUBILITY, EFFECT OF POLYPHOSPHATE CONTENT ON
PROPERTIES AND USE OF LIQUID FERTILIZERS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:165
KEY FERTILIZER, LIQUID FERTILIZER
AUTH SLACK, A. V.; POTTS, J. M.; SHAFFER, H. B.
TITL LIQUID FERTILIZERS. SOLUBILITY RELATIONSHIPS IN LIQUID
FERTILIZER SYSTEMS BASED ON SUPERPHOSPHORIC ACID
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:154
KEY LIQUID FERTILIZER, SUPERPHOSPHORIC ACID
AUTH SLATER, J. D.; HILL, J. S.; SESSO, D. C.
TITL FERTILIZER SOLUTIONS ANALYSIS, DETERMINATION OF TOTAL NITROGEN
AND NITROGEN DISTRIBUTION IN FERTILIZER SOLUTIONS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:175
KEY FERTILIZER
AUTH SLATER, L. E.
TITL ELECTROSENSING--AN ADVANCED MEASURING TOOL FOR FOOD PROCESS
CONTROL
YEAR 1950
JOUR FOOD TECHNOLOGY 4:10
KEY PROCESS CONTROL
AUTH SLATER, L. E.
TITL THE ROLE OF CONTROL INSTRUMENTS IN CONTINUOUS FOOD PROCESSING
YEAR 1918
JOUR FOOD TECHNOLOGY 2:359
KEY CONTINUOUS FOOD PROCESSING, CONTROL INSTRUMENT
AUTH SLATER, W. J.
TITL THE ORGANIZATION OF AGRICULTURAL RESEARCH IN GREAT BRITAIN
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:337
KEY AGRICULTURAL RESEARCH
AUTH SLAVIN, J. W.; PETERS, J. A.; POTTINGER, S. R.
TITL STUDIES ON A JACKETED COLD-STORAGE ROOM
YEAR 1958
JOUR FOOD TECHNOLOGY 12:602
KEY COLD STORAGE
AUTH SLEETH, R. B.; HENRICKSON, R. L.; BRADY, D. E.
TITL EFFECT OF CONTROLLING ENVIRONMENTAL CONDITIONS DURING AGING ON
THE QUALITY OF BEEF
YEAR 1957
JOUR FOOD TECHNOLOGY 11:205
KEY BEEF AGING
AUTH SLEETH, R. B.; KELLEY, G. G.; BRADY, D. E.
TITL SHRINKAGE AND ORGANOLEPTIC CHARACTERSITICS OF BEEF AGED IN
CONTROLLED ENVIRONMENTS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:86
KEY BEEF SHRINKAGE, BEEF AGING
AUTH SLIWINSKI, R. A.; DOTY, D. M.
TITL FOOD IRRADIATION, DETERMINATION OF MICRO QUANTITIES OF METHYL
MERCAPTAN IN GAMMA-IRRADIATED MEAT
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:41
KEY GAMMA RADIATION, IRRADIATED MEAT, MEAT, METHYL MERCAPTAN
AUTH SLIWINSKI, R. A.; DOTY, D. M.; LANDMANN, W. A.
TITL ENZYMES IN BEEF MUSCLE, OVER-ALL ASSAY AND PARTIAL
PURIFICATION PROCEDURES FOR PROTEOLYTIC ENZYMES IN BEEF MUSCLE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:788
KEY BEEF PROTEOLYTIC ENZYME
AUTH SLOAN, H. J.
TITL THE SEASONAL VARIATION IN THE ANTIRACHITIC EFFECTIVENESS OF
SUNSHINE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:731
KEY RACHITIC, SUNSHINE
AUTH SLOMAN, K. G.; BORKER, E.; REUSSNER, M. D.
TITL DETERMINATION OF MOISTURE IN CHOCOLATE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1239
KEY CHOCOLATE MOISTURE
AUTH SLUDER, J. C.; OLSEN, R. W.; KENYON, CAPT. E. M.
TITL A METHOD FOR THE PRODUCTION OF DRY POWDERED ORANGE JUICE
YEAR 1947
JOUR FOOD TECHNOLOGY 1:85
KEY ORANGE JUICE POWDER
AUTH SMALE, B. C.; DALY, E. J.
TITL TRANSLOCATION OF GROWTH REGULATORS, IDENTIFICATION OF
TRANSLOCATED REGULATING CHEMICALS THROUGH PLANT RESPONSE AND
CHROMATOGRAPHY
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:751
KEY GROWTH REGULATOR
AUTH SMART, H. F.
TITL MICROBIOLOGICAL STUDIES ON CULTIVATED BLUEBERRIES IN FROZEN
PACK
YEAR 1937
JOUR FOOD RESEARCH 2@D429
KEY BLUEBERRY, FROZEN BLUEBERRY, MOLD, YEAST, BACTERIA
AUTH SMART, H. F.
TITL TYPES AND SURVIVAL OF SOME MICROORGANISMS IN FROZEN-PACK PEAS,
BEANS, AND SWEET CORN GROWN IN THE EAST
YEAR 1937
JOUR FOOD RESEARCH 2@D515
KEY FROZEN PEA, FROZEN BEAN, FROZEN CORN, BACTERIA, FOOD SAFETY,
WAX BEAN, GREEN BEAN, BLANCHING, WAX BEAN, GREEN BEAN, BLANCHING
AUTH SMART, H. F.; BRUNSTETTER, B.C.
TITL SPINACH AND KALE IN FROZEN PACK. I. SCALDING TESTS. II.
MICROBIOLOGICAL STUDIES
YEAR 1937
JOUR FOOD RESEARCH 2@D151
KEY SPINACH, KALE, BLANCHING, MICROBIOLOGIAL
AUTH SMART, W. W. JR. G.; SHERWOOD, F. W.; MATRONE, G.; WISE, G.
H.
TITL DIGESTIBILITY OF FORAGES, PIGMENTS INVOLVED IN THE
CHROMOGEN(S) RATIO METHOD
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:318
KEY FORAGE DIGESTIBILITY, FORAGE PIGMENT
AUTH SMART, W. W. JR.; MATRONE, G.; SMART, V. W.
TITL FEED DIGESTIBILITY, USE OF COPPER DERIVATIVES OF CHLROPHYLLS
IN RATIO METHOD FOR ESTIMATING DIGESTIBILITY OF FORAGES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1331
KEY FEED DIGESTIBILITY, CHLOROPHYLL COPPER
AUTH SMATHERS, R. U.; CHARLEY, H.
TITL PROBLEMS IN MEASURING LEUCOANTHOCYANIN CONTENT OF PEARS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:310
KEY LEUCOANTHOCYANIN, PEAR LEUCOANTHOCYANIN
AUTH SMILEY, W. G.; SMITH, A. K.
TITL PREPARATION AND NITROGEN CONTENT OF SOYBEAN PROTEIN
YEAR 1946
JOUR CEREAL CHEMISTRY 23:238
KEY SOYBEAN PROTEIN, SOYBEAN NITROGEN
AUTH SMIT, C. J. B.; BRYANT, E. F.
TITL CHANGES IN MOLECULAR WEIGHT OF PECTIN DURING METHYLATION WITH
DIAZOMETHANE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:191
KEY PECTIN METHYLATION, DIAZOMETHANE
AUTH SMIT, C. J. B.; BRYANT, E. F.
TITL ESTER CONTENT AND JELLY PH INFLUENCES ON THE GRADE OF PECTINS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:262
KEY PECTIN GRADE, JELLY, PH, PECTIN ESTER
AUTH SMIT, C. J. B.; BRYANT, E. F.
TITL PROPERTIES OF PECTIN FRACTIONS SEPARATED ON
DIETHYLAMINOETHYLCELLULOSE COLUMNS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:197
KEY PECTIN, DIETHYLAMINOETHYLCELLULOSE COLUMN
AUTH SMITH JR., P.; AMBROSE, M. E.; KNOBL JR., G. M.
TITL AMINO ACID ANALYSIS, POSSIBLE INTERFERENCE OF FATS,
CARBOHYDRATES, AND SALTS IN AMINO ACID DETERMINATIONS IN FISH
MEALS, FISH
PROTEIN CONCENTRATES, AND MIXED ANIMAL FEEDS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:266
KEY FISH MEAL, FAT, CARBOHYDRATE, SALT, AMINO ACID, FISH PROTEIN
CONCENTRATE, FEED
AUTH SMITH, A. E.; FELDMAN, A. W.; STONE, G. M.
TITL HERBICIDE LEACHING, MOBILITY OF N-1-NAPHTHYLPHTHALAMIC ACID
(ALANAP-1) IN SOIL
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:745
KEY HERBICIDE
AUTH SMITH, A. E.; ZUKEL, J. W.; STONE, G. M.; RIDDELL, J. A.
TITL PLANT GROWTH INHIBITORS, FACTORS AFFECTING THE PERFORMANCE OF
MALEIC HYDRAZIDE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:341
KEY GROWTH INHIBITOR, MALEIC HYDRAZIDE
AUTH SMITH, A. H.
TITL PHENOMENA OF RETARDED GROWTH
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:427
KEY GROWTH RETARDANT
AUTH SMITH, A. H.; BING, F. C.
TITL IMPROVED RATE OF GROWTH OF STOCK ALBINO RATS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:179
KEY ALBINO RAT GROWTH
AUTH SMITH, A. H.; MOISE, T. S.
TITL THE AGE FACTOR IN THE RESPONSE OF THE RAT TO LEVEL OF DIETARY
PROTEIN
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:261
KEY DIETARY PROTEIN, RAT
AUTH SMITH, A. H.; ORTEN, J. M.
TITL THE NUTRITIONAL AND METABOLIC SIGNIFICANCE OF CERTAIN ORGANIC
ACIDS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:601
KEY ORGANIC ACID
AUTH SMITH, A. K.
TITL FIFTY YEARS OF PROGRESS IN SOYBEAN PROTEIN RESEARCH
YEAR 1965
JOUR CEREAL SCIENCE TODAY 10(6):345
KEY REVIEW ARTICLE, SOYBEAN, PROTEIN RESEARCH
AUTH SMITH, A. K.
TITL FOREIGN USES OF SOYBEAN PROTEIN FOODS
YEAR 1963
JOUR CEREAL SCIENCE TODAY 8:196
KEY SOYBEAN, PROTEIN , FOREIGN TRADE, TOFU, MISO, SHOYA, ABURAGE,
NATTO, KINAKO, MONOSODIUM GLUTAMATE, SOYBEAN, MEAL, TEMPEH, SOYBEAN
PASTE, SOYBEAN SAUCE, SOYBEAN BEVERAGE
AUTH SMITH, A. K.; BECKEL, A. C.
TITL SOY OR VEGETABLE MILK
YEAR 1946
JOUR SOYBEAN DIGEST 6(7):18
KEY SOYBEAN MILK, VEGETABLE, MILK, SOYBEAN, MILK BIBLIOGRAPHY
AUTH SMITH, A. K.; NASH, A. M.; ELDRIDGE, A. C.; WOLF, W. J.
TITL SOYBEAN BY-PRODUCTS. RECOVERY OF SOYBEAN WHEY PROTEIN WITH
EDIBLE GUMS AND DETERGENTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:302
KEY GUM, SOYBEAN, WHEY, PROTEIN, LIPOXIDASE, PH, CARRAGEENAN
PROTEIN, AGAR, GUM KARAYA, LOCUST BEAN GUM, GUM TRAGACANTH, CALGON,
GUM
GUAIAC, DIALDEHYDE, STARCH, PH
AUTH SMITH, A. K.; RACKIS, J. J.; ISNARDI, P.; CARTTER, J.
L.;
KROBER, O. A.
TITL NITROGEN SOLUBILITY INDEX, ISOLATED PROTEIN YIELD, AND WHEY
NITROGEN CONTENT OF SEVERAL SOYBEAN STRAINS
YEAR 1966
JOUR CEREAL CHEMISTRY 43:261
KEY SOYBEAN NITROGEN SOLUBILITY, SOYBEAN PROTEIN YIELD, SOYBEAN
WHEY, NITROGEN
AUTH SMITH, A. M.; AGIZA, A. H.
TITL THE AMINO-ACIDS OF SEVERAL GRASSLAND SPECIES, CEREALS AND
BRACKEN
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:503
KEY CEREAL AMINO ACID, BRACKEN, AMINO ACID
AUTH SMITH, A. M.; SIMPSON, K.
TITL FACTORS AFFECTING THE UPTAKE OF PHOSPHORUS BY PLANTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:208
KEY PHOSPHORUS UPTAKE
AUTH SMITH, B.H.
TITL MODERN TRENDS IN FLAVORS
YEAR 1937
JOUR FOOD RESEARCH 2@D251
KEY FLAVOR, ANTIOXIDANT, ANTIOXIDANT
AUTH SMITH, C. E. JR.
TITL THE ARCHEOLOGICAL RECORD OF CULTIVATED CROPS OF NEW WORLD
ORIGINS
YEAR 1965
JOUR ECONOMIC BOTANY 19(4):323
KEY CULTIVATED CROP
AUTH SMITH, C. L.
TITL NICHOLAS APPERT MEDAL PRESENTATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:313
KEY APPERT MEDAL
AUTH SMITH, C. R. JR.; EARLE, F. R.; WOLFF, I. A.; JONES, Q.
TITL SEED PROTEIN SOLUBILITY, COMPARISON OF SOLUBILITY
CHARACTERISTICS OF SELECTED SEED PROTEINS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:133
KEY SEED PROTEIN
AUTH SMITH, D. E.; GEDDES, W. F.
TITL YEAST FERMENTATION AND POTASSIUM BROMATE AS FACTORS
INFLUENCING THE HARMFUL EFFECTS OF WHEAT GERM ON BAKING QUALITY
YEAR 1942
JOUR CEREAL CHEMISTRY 19:785
KEY WHEAT GERM, AMINO NITROGEN, POTASSIUM BROMATE, FLOUR, LOAF
VOLUME, WHEAT GERM, REDUCING MATTER
AUTH SMITH, D. E.; VAN BUREN, J. P.; ANDREWS, J. S.
TITL SOME EFFECTS OF OXYGEN AND FAT UPON THE PHYSICAL AND CHEMICAL
PROPERTIES OF FLOUR DOUGHS
YEAR 1957
JOUR CEREAL CHEMISTRY 34:337
KEY FLOUR, DOUGH, OXYGEN UPTAKE, SULFHYDRYL,FLOUR, EXTENSIGRAPH,
FARINOGRAPH, FLOUR, LIPID, FAT, DOUGH, CONSISTENCY
AUTH SMITH, D. M.; LEVI, L.
TITL ESSENTIAL OILS, TREATMENT OF COMPOSITIONAL DATA FOR THE
CHARACTERIZATION OF ESSENTIAL OILS. DETERMINATION OF GEOGRAPHICAL
ORIGINS
OF PEPPERMINT OILS BY GAS CHROMATOGRAPHIC ANALYSIS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:230
KEY PEPPERMINT OIL
AUTH SMITH, D. M.; SKAKUM, W. J.; LEVI, L.
TITL ESSENTIAL OILS, DETERMINATION OF BOTANICAL AND GEOGRAPHICAL
ORIGIN OF SPEARMINT OILS BY GAS CHROMATOGRAPHIC AND ULTRAVIOLET
ANALYSIS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:268
KEY SPEARMINT OIL, ULTRAVIOLET ABSORPTION, GAS CHROMATOGRAPHY
AUTH SMITH, D. P.; ROLLIN, N. J.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. VII.
EFFECTIVENESS OF SORBIC ACID IN PROTECTING CHEESE
YEAR 1954
JOUR FOOD RESEARCH 19:59
KEY CHEESE, SORBIC ACID, FUNGISTATIC AGENT
AUTH SMITH, D. T.; PERSONS, E. L.; HARVEY, H. I.
TITL ON THE IDENTITY OF THE GOLDBERGER AND UNDER HILL TYPES OF
CANINE BLACKTONGUE. SECONDARY FUSO-SPIROCHETAL INFECTION IN EACH
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:373
KEY BLACK TONGUE, DOG BLACK TONGUE
AUTH SMITH, D.; SUND, J. M.
TITL NITRATE IN FORAGE, INFLUENCE OF STAGE OF GROWTH AND SOIL
NITROGEN ON NITRATE CONTENT OF HERBAGE OF ALFALFA, RED CLOVER,
LADINO
CLOVER, TREFOIL, AND BROMEGRASS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:81
KEY HERBAGE NITRATE, ALFALFA NITRATE, CLOVER NITRATE, CLOVER
NITRATE, TREFOIL NITRATE, BROME GRASS
AUTH SMITH, E. B.; HILTZ, M. C.; ROBINSON, A. D.
TITL VARIABILITY OF ASCORBIC ACID WITHIN AND BETWEEN CABBAGES
YEAR 1948
JOUR FOOD RESEARCH 13:236
KEY CABBAGE ASCORBIC ACID
AUTH SMITH, E. E.
TITL INTRODUCE YOUR ENGINEER TO A FOOD TECHNOLOGIST
YEAR 1949
JOUR FOOD TECHNOLOGY 3(11):9
KEY TECHNOLOGY, ENGINEERING, LEGAL VIEWPOINT, INDUSTRIAL
VIEWPOINT
AUTH SMITH, E. V. D.
TITL THE INCIDENCE AND TYPES OF COLIFORM ORGANISMS IN PASTEURIZED
CREAM
YEAR 1944
JOUR JOURNAL OF MILK TECHNOLOGY 7:338
KEY MILK, COLIFORM, CREAM
AUTH SMITH, F. E.
TITL MEAT GRADING
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:562
KEY MEAT GRADING
AUTH SMITH, F. H.; BLUMER, T.N.; WILLIAMS, A. C.; TYLER, W.
E.
TITL EFFECT OF CRYSTAL SIZE ON SALT PENETRATION OF PORK LOINS
YEAR 1951
JOUR FOOD RESEARCH 16:166
KEY PORK SALTING, PORK SALT, CRYSTAL
AUTH SMITH, F. H.; RHYNE, C. L.; SMART, V. W.
TITL NUTRITIVE QUALITY OF COTTONSEED, DIETARY EVALUATION OF
COTTONSEED PROTEIN FROM COTTON BRED FOR LOW GOSSYPOL CONTENT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:82
KEY COTTONSEED PROTEIN, GOSSYPOL
AUTH SMITH, G. C.; CARPENTER, Z. L.; KING, G. .
TITL CONSIDERATIONS FOR BEEF TENDERNESS EVALUATIONS
YEAR 1969
JOUR JOURNAL FOOD SCIENCE 34:612
KEY BEEF OVEN BROILED, BEEF SHEAR VALUE, BEEF CHEW NUMBER, BEEF
MARBLING, BEEF DRIP LOSS, BEEF COOKING LOSS, WARNER-BRATZLER SHEAR
APPARATUS
AUTH SMITH, G. C.; CARPENTER, Z. L.; KING, G. T.; HOKE, K. E.
TITL LAMB CARCASS QUALITY. II. PALATABILITY OF RIB, LOIN AND
SIRLOIN CHOPS
YEAR 1970
JOUR JOURNAL OF ANIMAL SCIENCE 31:310
KEY LAMB SENSORY EVALUATION, LAMB GRADE, MATURITY SCORE,
FEATHERING SCORE, FLANK STREAKING SCORE, FLANK FIRMNESS SCORE, LAMB
TENDERNESS, LAMB OVERALL ACCEPTABILITY, LAMB JUICINESS, LAMB
FLAVOR, LAMB SHEAR VALUE, LONGISSIMUS, BICEPS FEMORIS, GLUTEUS
MEDIUS,
HEDONIC SCALE, OVEN BROILED
AUTH SMITH, G. C.; SPAETH, C. W.; CARPENTER, Z. L.; KING, G.
T.;
HOKE, K. E.
TITL THE EFFECTS OF FREEZING, FROZEN STORAGE CONDITIONS AND DEGREE
OF DONENESS ON LAMB PALATABILITY CHARACTERISTICS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:19
KEY ENDPOINT TEMPERATURE, LAMB TENDERNESS, LAMB FLAVOR, LAMB
SATISFACTION, SENSORY PANEL, LAMB SHEAR VALUE, LAMB WRAPPING, LAMB
FREEZING
AUTH SMITH, G. H.
TITL THE DETERMINATION OF FAT PEROXIDE IN SMALL SAMPLES OF THE LEAN
AND FATTY TISSUES OF MEAT BY THE FERRIC THIOCYANATE METHOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:26
KEY FAT PEROXIDE, MEAT, FATTY TISSUE, FERRIC THIOCYANATE METHOD
AUTH SMITH, G. J.; DUNKLEY, W. L.
TITL ASCORBIC ACID OXIDATION AND LIPID PEROXIDATION IN MILK
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:127
KEY MILK ASCORBIC ACID, MILK LIPID, ASCORBIC ACID OXIDATION, LIPID
PEROXIDATION
AUTH SMITH, G. N.
TITL FEED ADDITIVES, DETERMINATION OF 3,5-DINITRO-O-TOLUAMIDE
(ZOALENE) IN FEED CONCENTRATES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:224
KEY FEED ADDITIVE, ZOALENE
AUTH SMITH, G. N.; DYER, D. L.
TITL TRANSLOCATION OF HERBICIDES, FATE OF 2,2-DICHLOROPROPIONIC
ACID (DALAPON) IN THE COTTON PLANT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:155
KEY COTTON PLANT, DALAPON, HERBICIDE
AUTH SMITH, G. N.; FISCHER, F. S.
TITL USE OF PAPER PARTITION AND THIN-LAYER CHROMATOGRAPHY FOR
IDENTIFICATION OF ACTIVE INGREDIENT IN DURSBAN INSECTICIDE AND ITS
POSSIBLE METABOLITES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:182
KEY INSECTICIDE, DURSBAN INSECTICIDE
AUTH SMITH, G. N.; GETZENDANER, M. E.; KUTSCHINSKI, A. H.
TITL HERBICIDE RESIDUES, DETERMINATION OF 2,2-DICHLOROPROPIONIC
ACID (DALAPON) IN SUGAR CANE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:675
KEY HERBICIDE, SUGAR CANE, DALAPON
AUTH SMITH, G. N.; LUDWIG, P. D.; WRIGHT, K. C.; BAURIEDEL, W.
R.
TITL PESTICIDE RESIDUE METHODOLOGY. SIMPLE APPARATUS FOR
COMBUSTION OF SAMPLES CONTAINING C14-LABELED PESTICIDES FOR RESIDUE
ANALYSIS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:172
KEY PESTICIDE
AUTH SMITH, G. N.; THIEGS, B. J.
TITL FEED ADDITIVES ANALYSIS, FIELD TESTS FOR THE IDENTIFICATION OF
COCCIDIOSTATS IN PREMIXES AND FINISHED FEEDS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:218
KEY FEED ADDITIVE, COCCIDIOSTAT
AUTH SMITH, G. N.; THIEGS, B. J.
TITL INSECTICIDE ANALYSIS, DETERMINATION OF RONNEL, O,O-DIMETHYL
0-(2,4,5- TRICHLOROPHENYL) PHOSPHOROTHIOATE, IN SHEEP AND CATTLE
DIP
SOLUTIONS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:466
KEY SHEEP DIP, CATTLE DIP, INSECTICIDE
AUTH SMITH, G. N.; THIEGS, B. J.; LUDWIG, P. D.
TITL FEED ADDITIVE RESIDUES, ISOLATION AND IDENTIFICATION OF
AMINO-NITRO-O-TOLUAMIDE FORMED BY BIOLOGICAL REDUCTION OF
3,5-DINITRO-O-TOLUAMIDE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:257
KEY FEED ADDITIVE
AUTH SMITH, G. N.; THIEGS, B. J.; LUDWIG, P. D.
TITL FEED ADDITIVES DETECTION, IDENTIFICATION OF
3,5-DINITRO-O-TOLUAMIDE (ZOALENE) AND POSSIBLE METABOLITES BY PAPER
CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:251
KEY FEED ADDITIVE, ZOALENE
AUTH SMITH, G. N.; THIEGS, B. J.; LUDWIG, P. D.
TITL FEED ADDITIVES METABOLISM, METABOLISM OF
3,5-DINITRO-O-TOLUAMIDE-C14 (ZOALENE) IN CHICKENS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:247
KEY FEED ADDITIVE, ZOALENE
AUTH SMITH, G. N.; THIEGS, B. J.; LUDWIG, P. D.
TITL FEED ADDITIVES RESIDUES, IDENTIFICATION OF METABOLITES OF
3,5-DINITRO-O-TOLUAMIDE-C14 (ZOALENE) IN CHICKEN TISSUES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:253
KEY FEED ADDITIVE, ZOALENE
AUTH SMITH, G. N.; THIEGS, B. J.; SWANK, M. G.
TITL FEED ADDITIVE RESIDUES, DETERMINATION OF
3,5-DINITRO-O-TOLUAMIDE (ZOALENE) IN CHICKEN TISSUES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:197
KEY FEED ADDITIVE, ZOALENE
AUTH SMITH, G. N.; WATSON, B. S.; FISCHER, F. S.
TITL INVESTIGATIONS OF DURSBAN INSECTICIDE. METABOLISM OF
O,O-DIETHYL O-3,5,6-TRICHLORO-2-PYRIDYL PHOSPHOROTHIOATE AND
3,5,6-TRICHLORO-2- PYRIDINOL IN PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:870
KEY DURSBAN INSECTICIDE
AUTH SMITH, G. N.; WATSON, B. S.; FISCHER, F. S.
TITL INVESTIGATIONS ON DURSBAN INSECTICIDE. UPTAKE AND
TRANSLOCATION OF (36CL)O,O-DIETHYL O-3,5,6-TRICHLORO-2-PYRIDYL
PHOSPHOROTHIOATE
AND (14C) O,O-DIETHYL O-3,5,6-TRICHLORO-2-PYRIDYL PHOSPHOROTHIOATE
BY BEANS AND CORN
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:127
KEY INSECTICIDE, DURSBAN INSECTICIDE
AUTH SMITH, G. N.; WATSON, B. S.; FISCHER, F. S.
TITL INVESTIGATIONS ON DURSBAN INSECTICIDE: METABOLISM OF (36CL)
O,O-DIETHYL O-3,5,6-TRICHLORO-2-PYRIDYL PHOSPHOROTHIOATE IN RATS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:132
KEY INSECTICIDE, DURSBAN INSECTICIDE
AUTH SMITH, H.
TITL THE MASTER DICTIONARY OF FOOD AND COOKERY AND MENU TRANSLATOR
YEAR 1952
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(1):88
KEY COOKERY MENU TERM
AUTH SMITH, H. G.; SEEGERS, W. H.
TITL THE NUTRITIVE VALUE OF ANIMAL TISSUES IN GROWTH, REPRODUCTION
AND LACTATION. I. ALCOHOL-EXTRACTED BEEF LIVER
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:195
KEY BEEF LIVER, LACTATION, BEEF GROWTH, BEEF LACTATION
AUTH SMITH, H. G.; SEEGERS, W. H.
TITL THE NUTRITIVE VALUE OF ANIMAL TISSUES IN GROWTH, REPRODUCTION
AND LACTATION. II. THE PRESENCE OF A NEW DIETARY PRINCIPLE IN
LIVER
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:209
KEY ANIMAL LIVER, ANIMAL GROWTH, ANIMAL REPRODUCTION, ANIMAL
LACTATION
AUTH SMITH, H. L.; GOYAN, J. E.
TITL METHOD FOR STUDYING RHEOLOGY OF GELATIN MELTS
YEAR 1965
JOUR JOURNAL OF PHARMACEUTICAL SCIENCES 51:545
KEY GELATIN, RHEOLOGY
AUTH SMITH, H. R.
TITL OBJECTIVE MEASUREMENTS OF QUALITY IN FOODS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:345
KEY QUALITY, OBJECTIVE MEASUREMENT
AUTH SMITH, H. R.; SMITH, K. R.
TITL EFFECT OF FREEZING ON UTILIZATION OF CANNED FOODS
YEAR 1944
JOUR FOOD RESEARCH 9:66
KEY CANNED FOOD, FREEZING
AUTH SMITH, H. T.
TITL THE SANITATION OF EATING UTENSILS
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:610
KEY SANITATION, EATING UTENSIL
AUTH SMITH, H.; BEAUCHENE, R. E.; PARRISH, D. B.; MITCHELL, H.
L.
TITL FEEDSTUFFS ANALYSIS, DETECTION OF
N,N,-DIPHENYL-P-PHENYLENEDIAMINE (DPPD) IN DEHYDRATED ALFALFA AND
IN MIXED FEEDS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:788
KEY DPPD, ALFALFA
AUTH SMITH, J. A.; DOCK, D. G.; RICH, R. W.
TITL NITROGEN SOLUTIONS ANALYSIS, RAPID METHOD FOR DETERMINATION OF
UREA IN NITROGEN SOLUTIONS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:587
KEY UREA, NITROGEN ANALYSIS
AUTH SMITH, J. L.; ALFORD, J. A.
TITL ACTION OF MICROORGANISMS ON THE PEROXIDES AND CARBONYLS OF
FRESH LARD
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:75
KEY FAT RANCIDITY, BACTERIA, LARD PEROXIDE, LARD CARBONYL, LARD
RANCIDITY
AUTH SMITH, J. L.; ALFORD, J. A.
TITL ACTION OF MICROORGANISMS ON THE PEROXIDES AND CARBONYLS OF
RANCID FAT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:93
KEY FAT RANCIDITY, FAT PEROXIDE, FAT CARBONYL
AUTH SMITH, J. P.; LEHR, J. R.
TITL X-RAY INVESTIGATION OF CARBONATE APATITES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:342
KEY CARBONATE APATITE
AUTH SMITH, J. P.; LEHR, J. R.; FRAZIER, A. W.
TITL CHARACTERIZATION OF FERTILIZER MATERIALS, CRYSTALLOGRAPHIC
PROPERTIES OF AMMONIUM NITRATE-SULFATES 3NH4NO3(NH4)2SO4 AND
2NH4NO3(NH4)2SO4
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:77
KEY FERTILIZER
AUTH SMITH, J. W.; SHEETS, T. J.
TITL UPTAKE, DISTRIBUTION, AND METABOLISM OF MONURON AND DIURON BY
SEVERAL PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:577
KEY MONURON, DIURON
AUTH SMITH, K. A.
TITL PRESENT-DAY ENFORCEMENT OF THE PURE FOOD LAW
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:891
KEY LAW, FOOD DRUG AND COSMETIC ACT
AUTH SMITH, L. W.; FOY, C. L.
TITL HERBICIDE ACTIVATOR, PENETRATION AND DISTRIBUTION STUDIES IN
BEAN, COTTON, AND BARLEY FROM FOLIAR AND ROOT APPLICATIONS OF TWEEN
20-C14-FATTY ACID AND OXYETHYLENE LABELED
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:117
KEY HERBICIDE, BEAN, COTTON, BARLEY, FATTY ACID, OXYETHYLENE
AUTH SMITH, M. C.
TITL EXPERIMENTAL BREAD MAKING WITH ARIZONA SOFT WHEAT FLOUR
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:662
KEY BREAD VOLUME, SOFT WHEAT FLOUR MOISTURE, SOFT WHEAT FLOUR
GLUTEN, BREAD TEXTURE, BREAD PH, BREAD TEXTURE, FERMENTATION TIME,
BREADMAKING
AUTH SMITH, M. C.
TITL THE VITAMIN A CONTENT OF THREE VARIETIES OF SQUASH
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:467
KEY SQUASH VITAMIN A, ZUCCHINI SQUASH
AUTH SMITH, M. C.; JUDGE, M. D.; STADELMAN, W. J.
TITL A ''COLD SHORTENING'' EFFECT IN AVIAN MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:42
KEY COLD SHORTENING, AVIAN COLD SHORTENING
AUTH SMITH, M. C.; OTIS, L.
TITL THE BANANA AS A SOURCE OF IRON FOR HEMOGLOBIN FORMATION
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:395
KEY BANANA, IRON, HEMOGLOBIN FORMATION, ANEMIC RAT
AUTH SMITH, M. C.; OTIS, L.
TITL EFFECT OF ADDING COPPER TO THE EXCLUSIVE MILK DIET USED IN THE
PREPARATION OF ANEMIC RATS UPON THEIR SUBSEQUENT RESPONSE TO IRON
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:365
KEY DIETARY COPPER, MILK DIET, ANEMIC RAT, RAT, IRON
AUTH SMITH, M. C.; OTIS, L.
TITL HEMOGLOBIN REGENERATION IN ANEMIC RATS IN RELATION TO IRON
INTAKE. WITH SUGGESTIONS FOR IMPROVEMENT OF THE BIOASSAY TECHNIC
FOR
MEASURING AVAILABLE IRON
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:573
KEY IRON UPTAKE, ANEMIC RAT
AUTH SMITH, M. E.
TITL THE EFFECT OF VITAMIN A DEFICIENCY ON THE CONCENTRATION OF THE
BLOOD LIPIDS OF ALBINO RATS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:675
KEY VITAMIN A DEFICIENCY, BLOOD, LIPID, ALBINO RAT
AUTH SMITH, M. R.; MCCAUGHEY, W. F.
TITL IDENTIFICATION OF SOME TRACE LIPIDS IN HONEY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:902
KEY HONEY LIPID
AUTH SMITH, R. E.; NELSON, G. L.; HENRICKSON, R. L.
TITL ANALYSIS ON TRANSIENT HEAT TRANSFER FROM ANOMALOUS SHAPES
YEAR 1967
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING TRANSACTIONS
(ASAE TRANSACTIONS) 10:236
KEY HEAT TRANSFER, PORK, TEMPERATURE TIME RELATIONSHIP
AUTH SMITH, R. E.; NELSON, G. L.; HENRICKSON, R. L.
TITL APPLICATIONS OF GEOMETRY ANALYSIS OF AN ANOMALOUS SHAPES TO
PROBLEMS IN TRANSIENT HEAT TRANSFER
YEAR 1968
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING TRANSACTIONS
(ASAE TRANSACTIONS) 11(2):296
KEY HEAT TRANSFER
AUTH SMITH, R. M.; LUH, B. S.
TITL ANTHOCYANIN PIGMENTS IN THE HYBRID GRAPE VARIETY, RUBIRED
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:995
KEY GRAPE, GRAPE ANTHOCYANIN
AUTH SMITH, R. S.
TITL BACTERIAL CONTROL IN MILK PLANTS
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:540
KEY MILK PLANT BACTERIA
AUTH SMITH, R. S.
TITL OBSERVATIONS ON THE PASTEURIZATION AND SUBSEQUENT HANDELING OF
MILK IN CITY MILK PLANTS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:487
KEY MILK PASTEURIZATION, MILK HANDELING
AUTH SMITH, R. V.; CIACCIO, L. L.; LIPCHUS, R. L.
TITL DETERMINATION OF POTASSIUM IN FOOD USING TECHNICON
AUTOANALYZER FLAME PHOTOMETER AND SOLID PREP SAMPLER
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:408
KEY FLAME PHOTOMETRY, POTASSIUM
AUTH SMITH, S. G.; SPRUNT, D. H.
TITL PATHOLOGICAL SKIN CHANGES IN THE TAIL OF THE ALBINO RAT ON A
DIET DEFIICENT IN VITAMIN G
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:481
KEY SKIN, TAIL, ALBINO RAT, VITAMIN G DEFICIENCY
AUTH SMITH, S. L.
TITL THE IMPACT OF WAR ON EXPERIMENT STATION RESEARCH IN HOME
ECONOMICS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:447
KEY EXPERIMENT STATION RESEARCH
AUTH SMITH, S. L.
TITL VEGETABLES IN THE DIET. II. TODAY
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:146
KEY VEGETABLE CONSUMPTION
AUTH SMITH, S. L.
TITL VEGETABLES IN THE DIET. III. TOMORROW
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:218
KEY VEGETABLE CONSUMPTION
AUTH SMITH, S. L.
TITL VEGETABLES IN THE DIET. 1. YESTERDAY
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:73
KEY VEGETABLE CONSUMPTION
AUTH SMITH, S. L.
TITL VITAMIN B AND BIOS
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:380
KEY VITAMIN B
AUTH SMITH, W. H.
TITL THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF
FRUITS AND VEGETABLES
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:95
KEY POSTHARVEST PHYSIOLOGY, APPLE, STORAGE, APRICOT, BANANA,
BLACKBERRY, CURRANT, CHERRY, GRAPE, PEACH, PEAR, PLUM, VEGETABLE,
RASPBERRY, CITRUS, STRAWBERRY
AUTH SMITH, W. W.; IBA, S.
TITL SURVIVAL OF FOOD-POISONING STAPHYLOCOCCI ON NUT MEATS
YEAR 1947
JOUR FOOD RESEARCH 12:400
KEY NUT STAPHYLOCOCCI, STAPHYLOCOCCI OISONING
AUTH SMOCK, R. M.; EDGERTON, L. J.; HOFFMAN, M. B.
TITL THE EFFECTS OF STOP DROP AUXINS AND RESPIRATORY INHIBITORS ON
THE MATURITY OF APPLES
YEAR 1954
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
63:211
KEY AUXIN, APPLE, RESPIRATORY INHIBITOR
AUTH SMUTS, D. B.
TITL THE RELATION BETWEEN THE BASAL METABOLISM AND THE ENDOGENOUS
NITROGEN METABOLISM, WITH PARTICULAR REFERENCE TO THE ESTIMATION
OF THE MAINTENANCE REQUIREMENT OF PROTEIN
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:403
KEY BASAL METABOLISM, NITROGEN METABOLISM, PROTEIN REQUIREMENT
AUTH SMYTH JR., H. F.
TITL PESTICIDES LITERATURE, THE LITERATURE OF PESTICIDE TOXICOLOGY
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:644
KEY PESTICIDE TOXICITY
AUTH SMYTHE, C. V.; MILLER, R. C.
TITL THE IRON CONTENT OF THE ALBINO RAT AT DIFFERENT STAGES OF THE
LIFE CYCLE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:209
KEY IRON, LIFE CYCLE, ALBINO RAT
AUTH SNELL, E. E.
TITL THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:85
KEY AMINO ACID, REVIEW ARTICLE
AUTH SNIDER, S. R.
TITL DETERMINATION OF AMINO NITROGEN IN MALT EXTRACTS
YEAR 1967
JOUR CEREAL CHEMISTRY 17:121
KEY MALT, AMINO NITROGEN, WORT NITROGEN
AUTH SNIDER, S. R.
TITL THE DETERMINATION OF TOTAL BETA-AMYLASE IN BARLEY AND BARLEY
MALT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:186
KEY BARLEY, MALT, PAPAIN, HYDROGEN SULFIDE, HYDROCYANIC ACID,
CYSTEINE, GLUTATHIONE, CYSTEINE, PHENYLHYDRAZINE, BETA-AMYLASE
AUTH SNIDER, S. R.; COLEMAN, D. A.
TITL SOLUBLE STARCH: A STUDY OF ITS PROPERTIES WITH A RECOMMENDED
SUPPLEMENTARY PROCEDURE FOR DETERMINING ITS SUITABILITY FOR USE
IN THE LINTNER DETERMINATION
YEAR 1937
JOUR CEREAL CHEMISTRY 14:1
KEY LINTNER VALUE, DIASTATIC ACTIVITY, ERYTHRO-DEXTRIN IODINE
INDEX, POTATO STARCH, CORN STARCH
AUTH SNODGRASS, C. J.; KOBURGER, J. A.
TITL THE ISOLATION AND CHARACTERIZATION OF THE TRIBE MIMEAE IN
FOODSTUFFS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:589
KEY TRIBE MIMEAE
AUTH SNOW, J. H.
TITL EFFECT OF SUGAR AND TEMPERATURE ON FRUIT JUICES
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:261
KEY FRUIT JUICE PREPARATION, FRUIT JUICE SUGAR
AUTH SNOW, P. R.; ARMBRUSTER, G.
TITL MANAGEMENT ASPECTS OF CONVENIENCE FOODS
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53(6):442
KEY CONVENIENCE FOOD, PURCHASING, PASTRY, PREPARATION, ITALIAN
DRESSING, ENGLISH MUFFIN, BREAD, ITALIAN BREAD, WHOLE WHEAT BREAD,
RAISIN BREAD, HAMBURGER, REFRIGERATOR BISCUIT, CINNAMON BUN, BROWN
AND SERVE ROLL, FROZEN SPINACH, CANNED SPINACH, SPINACH, ORANGE
JUICE, FROZEN ORANGE JUICE, CANNED ORANGE JUICE, TEA, CORN BREAD,
STRAWBERRY, FROZEN STRAWBERRY
AUTH SNOW, P. R.; BRIANT, A. M.
TITL FROZEN FILLINGS FOR QUICK LEMON MERINGUE PIES
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:350
KEY LEMON MERINGUE PIE, FROZEN PIE FILLING
AUTH SNYDER, E. G.
TITL NEW ENZYMES OPEN NEW DOORS
YEAR 1953
JOUR FOOD ENGINEERING 25(6):89
KEY GLUCONASE, DRIED EGG WHITE, CATALASE, DRIED EGG YOLK, FROZEN
EGG, MAILLARD REACTION, FRUIT, BROWNING, VEGETABLE, BROWNING,
GLUCOSE
OXIDASE, BEER
AUTH SNYDER, F. S.
TITL THE GRADING AND STANDARDIZING OF FOOD SUPPLIES
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:150
KEY GRADE, BEEF, LAMB, VEAL
AUTH SNYDER, H. E.
TITL ANALYSIS OF PIGMENTS AT THE SURFACE OF FRESH BEEF WITH
REFLECTANCE SPECTROPHOTOMETRY
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 30:457
KEY BEEF, PIGMENT, REFLECTANCE SPECTROPHOTOMETRY
AUTH SNYDER, H. E.
TITL MEASUREMENT OF DISCOLORATION IN FRESH BEEF
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:535
KEY BEEF COLOR
AUTH SNYDER, H. E.; ARMSTRONG, D. J.
TITL AN ANALYSIS OF REFLECTANCE SPECTROPHOTOMETRY AS APPLIED TO
MEAT AND MODEL SYSTEMS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:241
KEY BEEF, MYOGLOBIN, REFLECTANCE SPECTROPHOTOMETRY
AUTH SNYDER, H. E.; AYRES, J. C.
TITL THE AUTOXIDATION OF CRYSTALLIZED BEEF MYOGLOBIN
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:469
KEY BEEF MYOGLOBIN AUTOXIDATION
AUTH SNYDER, H. E.; SKRDLANT, H. B.
TITL THE INFLUENCE OF METALLIC IONS ON THE AUTOXIDATION OF
OXYMYOGLOBIN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:468
KEY OXYMYOGLOBIN AUTOXIDATION
AUTH SOEGENJ, R. W.
TITL THE SPECIES OF DURID WITH EDIBLE FRUITS
YEAR 1962
JOUR ECONOMIC BOTANY 16(4):270
KEY FRUIT, ASIA
AUTH SOGNEFEST, P.; BENJAMIN, H. A.
TITL HEATING LAG IN THERMAL DEATH-TIME CANS AND TUBES
YEAR 1944
JOUR FOOD RESEARCH 9:234
KEY HEATING LAG, THERMAL DEATH TIME, HEAT PENETRATION, SPINACH
PUREE, PEA PUREE, SUGAR, F VALUE, Z VALUE, HEATING TIME
AUTH SOGNEFEST, P.; HAYS, G. L.; WHEATON, E.; BENJAMIN, H. A.
TITL EFFECT OF PH ON THERMAL PROCESS REQUIREMENTS OF CANNED FOODS
YEAR 1948
JOUR FOOD RESEARCH 13:400
KEY CANNED FOOD, PH, THERMAL PROCESSING
AUTH SOGNEFEST, P.; JACKSON, J. M.
TITL PRE-STERILIZATION OF CANNED TOMATO JUICE
YEAR 1947
JOUR FOOD TECHNOLOGY 1:78
KEY TOMATO JUICE, CANNING, FO VALUE, TEMPERATURE CLOSING,
PRESTERILIZATION
AUTH SOKOL, H. A.; MECHAN, D. K.
TITL REVIEW OF THE FUNCTIONAL ROLE AND SIGNIFICANCE OF THE
SULFHYDRAL GROUPS IN FLOUR
YEAR 1960
JOUR BAKERS DIGEST 34(6):24
KEY REVIEW ARTICLE, FLOUR, SULFHYDRYL GROUP, GLUTEN, PROTEIN
AUTH SOLBERG, M.; ELKIND, B.
TITL EFFECT OF PROCESSING AND STORAGE CONDITIONS ON THE MICROFLORA
OF CLOSTRIDIUM PERFRINGENS-INOCULATED FRANKFURTERS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:126
KEY CLOSTRIDIUM PERFRINGEN, FRANKFURTER PROCESSING, FRANKFURTER
STORAGE
AUTH SOLBERG, M.; NICKERSON, J. T. R.
TITL A BIOLOGICAL AFTER-EFFECT IN RADIATION-PROCESSED CHICKEN
MUSCLE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:243
KEY CHICKEN, STAPHYLOCOCCUS AUREUS, IRRADIATION
AUTH SOLLARS, W. F.
TITL CAKE AND COOKIE FLOUR FRACTIONS AFFECTED BY CHLORINE BLEACHING
YEAR 1958
JOUR CEREAL CHEMISTRY 35:100
KEY BLEACHING, FLOUR, COOKIE, WHITE LAYER CAKE, YELLOW LAYER CAKE,
ANGEL CAKE
AUTH SOLLARS, W. F.
TITL CHLORIDE CONTENT OF CAKE FLOURS AND FLOUR FRACTIONS
YEAR 1961
JOUR CEREAL CHEMISTRY 38:487
KEY CAKE FLOUR FRACTIONATION, CAKE FLOUR CHLORIDE
AUTH SOLLARS, W. F.
TITL EFFECT OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON
COOKIE DIAMETER
YEAR 1959
JOUR CEREAL CHEMISTRY 36:498
KEY COOKIE SPREAD, HARD RED WINTER WHEAT, SOFT WHITE CLUB WHEAT,
SOFT WHITE COMMON WHEAT, FLOUR WATER-EXTRACTS, FLOUR PROTEIN, FLOUR
MOISTURE, FLOUR PENTOSAN, FLOUR HEXOSE, FLOUR HEXOSAN
AUTH SOLLARS, W. F.
TITL EVALUATION OF FLOUR FRACTIONS FOR THEIR IMPORTANCE TO COOKIE
QUALITY
YEAR 1956
JOUR CEREAL CHEMISTRY 33:121
KEY FLOUR, COOKIE
AUTH SOLLARS, W. F.
TITL FLOUR CONSTITUENTS AFFECTING MACMICHAEL VISCOSITY
YEAR 1969
JOUR CEREAL CHEMISTRY 46:44
KEY FLOUR, MACMICHAEL VISCOMETER
AUTH SOLLARS, W. F.
TITL FRACTIONATION AND RECONSTITUTION PROCEDURES FOR CAKE FLOURS
YEAR 1958
JOUR CEREAL CHEMISTRY 35:85
KEY CAKE FLOUR FRACTIONATION
AUTH SOLOWEY, M.; SUTTON, R. R.; CALESNICK, E. J.
TITL HEAT RESISTANCE OF SALMONELLA ORGANISMS ISOLATED FROM
SPRAYED-DRIED WHOLE-EGG POWDER
YEAR 1948
JOUR FOOD TECHNOLOGY 2:9
KEY HEAT RESISTANCE, SALMONELLA ORANIENBURG, SALMONELLA
MONTEVIDEO, SALMONELLA TENNESSEE, SALMONELLA BAREILLY, SALMONELLA
GEORGIA,
SALMONELLA THOMPSON, SALMONELLA OSLO, SALMONELLA NEWPORT,
SALMONELLA MANHATTAN, SALMONELLA TYPHIMURIUM, SALMONELLA PARATYPHI
B,
SALMONELLA DERBY, SALMONELLA CALIFORNIA, SALMONELLA BREDENEY,
SALMONELLA ANATUM, SALMONELLA SENFTENBERG, SALMONELLA LONDON,
SALMONELLA
NEWINGTON, SALMONELLA CERRO, SALMONELLA POONA, SALMONELLA MADELIA,
SALMONELLA KENTUCKY, SALMONELLA PANAMA, SALMONELLA PULLORUM,
PARACOLON, AEROBACTER., PSEUDOMONAS, ESCHERICHIA COLI, DECIMAL
REDUCTION TIME
AUTH SOLOWEY, M.; WATSON, A. J.
TITL THE PRESENCE OF ENTEROCOCCI IN SPRAY-DRIED WHOLE EGG POWDER
YEAR 1951
JOUR FOOD RESEARCH 16:187
KEY SPRAY DRIED WHOLE EGG, SPRAY DRIED WHOLE EGG POWDER,
ENTEROCOCCI
AUTH SOLUSSKI, F. W.
TITL THE CENTRIFUGE METHOD FOR DETERMINING FLOUR ABSORPTION IN HARD
RED SPRING WHEATS
YEAR 1962
JOUR CEREAL CHEMISTRY 39:344
KEY HARD RED SPRING WHEAT, WATER ABSORPTION, FARINOGRAPH
ABSORPTION, FLOUR, YELLOWING, BAKING ABSORPTION, CENTRIFUGE
ABSORPTION
AUTH SOMAATMADJA, D.; POWERS, J. J.
TITL ANTHOCYANINS. IV. ANTHOCYANIN PIGMENTS OF CARBERNET
SAUVIGNON GRAPES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:617
KEY PHOTODENSITOMETER, ANTHOCYANIN, GRAPE MALVIDIN, GRAPE
PETUNIDIN, GRAPE DELPHINIDIN, GRAPE CAFFEIC ACID, GRAPE CHLOROGENIC
ACID,
GRAPE VANILLIC ACID, GRAPE GALLIC ACID, GRAPE COUMARIC ACID, GRAPE,
MALVIDIN DIGLUCOSIDE
AUTH SOMAATMADJA, D.; POWERS, J. J.
TITL ANTHOCYANINS. V. THE INFLUENCE OF ANTHOCYANINS AND RELATED
COMPOUNDS ON GLUCOSE OXIDATION BY BACTERIA
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:644
KEY GLUCOSE OXIDATION, BACTERIA, ANTHOCYANIN
AUTH SOMAATMADJA, D.; POWERS, J. J.; HAMDY, M. K.
TITL ANTHOCYANINS. VI. CHELATION STUDIES ON ANTHOCYANINS AND
OTHER RELATED COMPOUNDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:655
KEY ANTHOCYANIN
AUTH SOMADE, B.
TITL CONTAMINATION AND TAINT OF COCOA BEANS BY RESIDUAL
INSECTICIDES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:527
KEY COCOA BEAN, INSECTICIDE
AUTH SOMERS, D. M.; SWEETMAN, M. D.
TITL THE ANTISCORBUTIC POTENCY OF COMMERCIAL TOMATO-JUICE COCKTAILS
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:452
KEY ANTISCORBUTIC ACTIVITY, TOMATO JUICE COCKTAIL, TOMATO JUICE
AUTH SOMERS, G. F.
TITL VISCOELASTIC PROPERTIES OF STORAGE TISSUES FROM POTATO, APPLE,
AND PEAR
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:922
KEY VISCOELASTIC, STORAGE, PLANT TISSUE, APPLE, PEAR, POTATO
AUTH SOMERS, G. F.; KELLY, W. C.; THACKER, E. J.; REDDER, A.
M.
TITL THE OCCURRENCE OF SUBSTANCES WHICH INTERFERE WITH THE
DETERMINATION OF ASCORBIC ACID IN ANTHOCYANIN-CONTAINING PLANT
PRODUCTS
YEAR 1951
JOUR FOOD RESEARCH 16:62
KEY ASCORBIC ACID, ANTHOCYANIN
AUTH SOMMER, H. H.
TITL FACTORS THAT AFFECT THE WHIPPING QUALITY OF ICE CREAM MIXES
YEAR 1927
JOUR ICE CREAM REVIEW 11(9):86
KEY ICE CREAM OVERRUN, ICE CREAM COMPOSITION, WHIPPING, ICE CREAM
PROCESSING, ICE CREAM FREEZING TIME
AUTH SOMMER, H. H.
TITL THE HOUSEHOLD FOAM TEST FOR BUTTER AND OLEOMARGARINE
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:142
KEY BUTTER, OLEOMARGARINE, FOAM TEST
AUTH SOMMER, H. H.
TITL METHODS OF CALCULATING ICE CREAM MIXES
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:401
KEY ICE CREAM, MILK
AUTH SOMMER, H. H.
TITL THE THEORY AND PRACTICE OF ICE CREAM MAKING
YEAR 1950
JOUR SIXTH EDITION, HUGO H. HOMMER, MADISON, WISCONSIN
KEY ICE CREAM PROCESSING
AUTH SOMMER, H. H.
TITL WHAT FACTORS AFFECT WHIP?
YEAR 1927
JOUR ICE CREAM TRADE JOURNAL 23(8):64
KEY ICE CREAM FAT, ICE CREAM SERUM SOLID, ICE CREAM WHIPPING, ICE
CREAM GELATIN, ICE CREAM EGG SOLID
AUTH SOMMER, H. H.; HART, E. B.
TITL GRADING MILK BY THE ACID TEST-INFLUENCE OF ACIDS IN THE RATION
ON THE ACIDICTY OF MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:7
KEY MILK GRADE, MILK ACIDITY, RATION, ACID
AUTH SOMMER, H. H.; HART, E. B.
TITL THE HEAT COAGULATION OF MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:525
KEY MILK COAGULATION, HEAT COAGULATION
AUTH SOMOGYI, L. P.; ROMANI, R. J.
TITL IRRADIATION-INDUCED TEXTURAL CHANGES IN FRUITS AND ITS
RELATION TO PECTIN METABOLISM
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:366
KEY PECTIN METABOLISM, FRUIT TEXTURE, IRRADIATED FRUIT
AUTH SOMOGYI, M.
TITL A NEW REAGENT FOR DETERMINATION OF SUGARS
YEAR 1945
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 160:61
KEY SUGAR ANALYSIS
AUTH SONDHEIMER, E.
TITL BITTER FLAVOR IN CARROTS. III. THE ISOLATION OF A COMPOUND
WITH SPECTRAL CHARACTERISTICS SIMILAR TO HYDROCARBON EXTRACTS OF
BITTER CARROTS
YEAR 1957
JOUR FOOD RESEARCH 22:296
KEY CARROT BITTERNESS
AUTH SONDHEIMER, E.
TITL ON THE RELATION BETWEEN SPECTRAL CHANGES AND PH OF THE
ANTHOCYANIN PELARGONIDIN-3-GLUCOSIDE
YEAR 1953
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 75:1507
KEY ANTHOCYANIN PELARGONIDIN-3-GLUCOSDIE
AUTH SONDHEIMER, E.; CARASH, C. B.
TITL THE MAJOR ANTHOCYANIN PIGMENT OF THE WILD STRAWBERRY
YEAR 1956
JOUR NATURE 178:648
KEY STRAWBERRY ANTHOCYANIN
AUTH SONDHEIMER, E.; KERTESZ, Z. I.
TITL THE ANTHOCYANIN OF STRAWBERRIES
YEAR 1948
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 70:3476
KEY STRAWBERRY ANTHOCYANIN
AUTH SONDHEIMER, E.; KERTESZ, Z. I.
TITL THE KINETICS OF THE OXIDATION OF STRAWBERRY ANTHOCYANIN BY
HYDROGEN PEROXIDE
YEAR 1952
JOUR FOOD RESEARCH 17:288
KEY STRAWBERRY ANTHOCYANIN, HYDROGEN PEROXIDE
AUTH SONDHEIMER, E.; KERTESZ, Z. I.
TITL PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF
ANTHOCYANIN IN STRAWBERRY JUICE
YEAR 1953
JOUR FOOD RESEARCH 18:475
KEY STRAWBERRY JUICE, STRAWBERRY ASCORBIC ACID, STRAWBERRY
ANTHOCYANIN
AUTH SONDHEIMER, E.; PHILLIPS, W. F.; ATKIN, J. D.
TITL BITTER FLAVOR IN CARROTS. I. TENTATIVE SPECTROPHOTOMETRIC
METHOD FOR THE ESTIMATION OF BITTERNESS
YEAR 1955
JOUR FOOD RESEARCH 20:659
KEY CARROT BITTERNESS
AUTH SONDHEIMER, E.; SZYMANSKI, C. D.; CORSE, J. W.
TITL COFFEE CONSTITUENTS, ISOLATION OF CHLOROGENIC ACID AND ITS
ISOMERS FROM COFFEE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:146
KEY COFFEE CHLOROGENIC ACID
AUTH SONG, P. S.; CHICHESTER, C. O.
TITL KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN THE MAILLARD
REACTION. II. MECHANISTIC CONSIDERATIONS IN THE REACTION BETWEEN
D-GLUCOSE AND GLYCINE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:914
KEY BROMINATION TEST, CHROMATOGRAPHY, AUTORADIOGRAPHY, GLUCOSE,
GLUCOSIDE, ARABINOSE, GLYCONE, SERINE, ALANINE, FRUCTOSE,
PROPIONALDEHYDE, HEPTALDEHYDE, CAPRONALDEHYDE, HYDROXYBENZALDEHYDE,
PH, BROWNING REACTION, MAILLARD REACTION, MELANOIDIN, ANILINE,
ASCORBIC ACID, GLUCOSYL GLYCONE, FORMALDEHYDE, PROPENAL
AUTH SONG, P. S.; CHICHESTER, C. O.
TITL KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN THE MAILLARD
REACTION. 3. KINETIC BEHAVIOR OF THE INHIBITION IN THE REACTION
BETWEEN D-GLUCOSE AND GLYCINE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:98
KEY MAILLARD REACTION, GLUCOSE, GLYCINE
AUTH SONG, P. S.; CHICHESTER, C. O.
TITL KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN THE MAILLARD
REACTION. 4. MECHANISM OF THE INHIBITION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:107
KEY MAILLARD REACTION
AUTH SONG, P. S.; CHICHESTER, C. O.; STADTMAN, F. H.
TITL KINETIC BEHAVIOR AND MECHANISM OF INHIBITION IN THE MAILLARD
REACTION. I. KINETIC BEHAVIOR OF THE REACTION BETWEEN D-GLUCOSE
AND GLYCINE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:906
KEY MAILLARD REACTION, GLYCINE, GLUCOSE, GLUCOSE-GLYCINE REACTION,
COLORIMETER, BROWNING RATE
AUTH SONNENBLICK, E. H.
TITL IMPLICATIONS OF MUSCLE MECHANICS IN THE HEART
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:975
KEY HEART, MUSCLE MECHANIC
AUTH SOO, A.; TINSLEY, I.; FANG, S. C.
TITL METABOLISM OF 14C-ENDOTHALL IN RATS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1018
KEY RAT, ENDOTHALL
AUTH SOPREY, P. R.; MAXCY, R. B.
TITL TOLERANCE OF BACTERIA FOR QUATERNARY AMMONIUM COMPOUNDS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:536
KEY BACTERIA, QUATERNARY AMMONIUM
AUTH SOSKIN, S.
TITL THE UTILIZATION OF CARBOHYDRATE BY TOTALLY DEPANCREATIZED DOGS
RECEIVING NO INSULIN
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:99
KEY CARBOHYDRATE, DEPANCREATIZED DOG, INSULIN
AUTH SOTIER, A. L.; CONKLIN, D. B.
TITL SANITIZING HANDS USING A GERMICIDE CONTAINING CHLORAMINE T
YEAR 1948
JOUR FOOD TECHNOLOGY 2:105
KEY GERMICIDE, CHLORAMINE
AUTH SOUTHARD, J. H.; HULTIN, H. O.
TITL GLYCOLYTIC ACTIVITY OF CHICKEN BREAST MUSCLE MITOCHONDRIA
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:622
KEY CHICKEN, BREAST, CHICKEN GLYCOLYTIC ACTIVITY, CHICKEN
MITOCHONDRIA
AUTH SOUTHWICK, F. W.
TITL THE INFLUENCE OF NITROGEN LEVEL ON THE RATE OF RIPENING AND
COLOR DEVELOPMENT OF APPLES SPRAYED WITH GROWTH REGULATING
SUBSTANCES
YEAR 1954
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY OF HORTICULTURAL SCIENCE
63:225
KEY APPLE, APPLE MALEIC HYDRAZIDE, APPLE COLOR, GROWTH REGULATOR,
APPLE NITROGEN, APPLE FIRMNESS, MAGNESS TAYLOR PRESSURE TESTER,
TRICHLOROPHENOXYPROPIONIC ACID
AUTH SPAETH, E. C.; ROSENBLATT, D. H.
TITL PARTITION CHROMATOGRAPHY OF SYNTHETIC ANTHOCYANINS IN MIXTURES
YEAR 1950
JOUR ANALYTICAL CHEMISTRY 22:1321
KEY ANTHOCYANIN
AUTH SPANYER, J. W. JR.; THOMAS, A. T.
TITL AMINO ACIDS IN FERMENTATION, PILOT PLANT STUDY OF UTILIZATION
OF LEUCINE BY SACCHAROMYCES CEREVISIAE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:866
KEY FERMENTATION, LEUCINE, SACCHAROMYCES CEREVISIAE
AUTH SPANYER, J. W. JR.; THOMAS, A. T.
TITL AMINO ACIDS IN FERMENTATION, UTILIZATION OF C14 LEUCINE AND
C14 GLYCINE BY SACCHAROMYCES CEREVISIAE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:703
KEY FERMENTATION, LEUCINE, GLYCINE, SACCHAROMYCES CEREVISIAE
AUTH SPANYER, J. W. JR.; THOMAS, A. T.
TITL NUTRIENTS IN FERMENTATION PRODUCTS, DETERMINATION AND
COMPARISON OF AMINO ACID COMPOSITION OF YEAST AND DISTILLER'S
SOLUBLES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:631
KEY YEAST, AMINO ACID, DISTILLER SOLUBLE AMINO ACID
AUTH SPARR, B. I.; BOWEN, C. V.
TITL INSECTICIDE FORMULATION, METHOD FOR EVALUATING THE
EMULSIBILITY OF INSECTICIDE CONCENTRATES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:871
KEY INSECTICIDE
AUTH SPAUGH, O. H.
TITL AIR FLOW THROUGH BEDS OF DEHYDRATED VEGETABLES
YEAR 1948
JOUR FOOD TECHNOLOGY 2:33
KEY DRIED VEGETABLE, DRIED CARROT, DRIED CABBAGE, DRIED ONION,
CARROT, CABBAGE, ONION, DEHYDRATION
AUTH SPECK, M. L.; BLACK, L. A.
TITL EFFECTIVENESS OF COTTON-SWAB METHODS IN BACTERIOLOGICAL
EXAMINATION OF PAPER ICE CREAM CONTAINERS
YEAR 1937
JOUR FOOD RESEARCH 2@D559
KEY PACKAGING, ICE CREAM, FOOD SAFETY, BACTERIA, PAPER PACKAGING
AUTH SPECK, M. L.; BLACK, L. A.
TITL NUMBERS AND TYPES OF BACTERIA ISOLATED FROM PAPER ICE CREAM
CONTAINERS
YEAR 1937
JOUR FOOD RESEARCH 2@D567
KEY BACTERIA, PACKAGING, PAPER PACKAGING, ICE CREAM
AUTH SPEIRS, M.; SHERMAN, H. C.
TITL CALCIUM AND PHOSPHORUS RETENTION IN GROWTH, IN RELATION TO THE
FORM OF CARBOHYDRATE IN THE FOOD
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:211
KEY GROWTH, CARBOHYDRATE INTAKE, CALCIUM, PHOSPHORUS
AUTH SPELLS, K. E.
TITL THE THERMAL CONDUCTIVITIES OF SOME BIOLOGICAL FLUIDS
YEAR 1960
JOUR PHYSIOLOGY IN MEDICINE AND BIOLOGY 5(2):139
KEY THERMAL CONDUCTIVITY, BLOOD, RAT, BEEF, COW, EGG WHITE, SKIM
MILK, CREAM, EGG YOLK, COD LIVER OIL, PARAFFIN, CARBON
TETRACHLORIDE,
ETHYL ALCOHOL, WATER , GLYCERINE, ANILINE, LIVER, KIDNEY, FAT
AUTH SPENCER, E. Y.; O'BRIEN, R. D.
TITL SCHRADAN, ENHANCEMENT OF ANTICHOLINESTERASE ACTIVITY IN
OCTAMETHYLPYROPHOSPHORAMIDE BY CHLORINE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:716
KEY OCTAMETHYLPYROPHOSPHORAMIDE, SCHRADAN, ANTICHOLINESTERASE
AUTH SPENCER, E. Y.; O'BRIEN, R. D.; WHITE, R. W.
TITL METABOLISM OF INSECTICIDES, PERMANGANATE OXIDATION PRODUCTS OF
SCHRADAN
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:123
KEY PERMANGANATE OXIDATION, INSECTICIDE, SCHRADAN
AUTH SPENCER, E. Y.; ROBINSON, J. R.
TITL SYSTEMIC INSECTICIDES, METABOLISM OF THE SYSTEMIC INSECTICIDE
O,O-DIMETHYL 1-CARBOMETHOXY-1-PROPEN-2-YL PHOSPHATE (PHOSDRIN) IN
THE PEA PLANT
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:293
KEY INSECTICIDE, PHOSDRIN, PEA PLANT
AUTH SPENCER, H. C.; ROWE, V. K.; ADAMS, E. M.; IRISH, D. D.
TITL RESPONSE OF RATS MAINTAINED ON DIETS FUMIGATED WITH METHYL
BROMIDE
YEAR 1944
JOUR FOOD RESEARCH 9:11
KEY FUMIGANT, METHYL BROMIDE, RAT
AUTH SPENCER, J. F. T.; ROXBURGH, J. M.; SALLANS, H. R.
TITL FERMENTATION YIELDS, FACTORS INFLUENCING PRODUCTION OF
POLYHYDRIC ALCOHOLS BY OSMOPHILIC YEASTS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:64
KEY OSMOPHILIC YEAST, POLYHYDRIC ALCOHOL
AUTH SPENCER, J. V.; MATSON, W. E.; STADELMAN, W. J.; AHRENS, M.
C.
TITL THE EFFECT OF COOLING AND FREEZING PROCEDURES ON CONSUMER
ACCEPTABILITY FACTORS OF TURKEY MEAT
YEAR 1956
JOUR FOOD TECHNOLOGY 10:16
KEY TURKEY COOLING, TURKEY FREEZING
AUTH SPENCER, J. V.; STADELMAN, W. J.
TITL EFFECT OF CERTAIN HOLDING CONDITIONS ON SHELF-LIFE OF FRESH
MEAT
YEAR 1955
JOUR FOOD TECHNOLOGY 9:358
KEY MEAT SHELF LIFE
AUTH SPENCER, M. S.; STANLEY, W. L.
TITL FLAVOR ORIGIN, FLAVOR AND ODOR COMPONENTS IN THE TOMATO
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1113
KEY TOMATO FLAVOR, TOMATO ODOR
AUTH SPENCER, R. R.; BICKOFF, E. M.; LUNDIN, R. E.; KNUCKLES, B.
E.
TITL NEW ALFALFA COMPOUNDS, LUCERNOL AND SATIVOL, TWO NEW
COUMESTANS FROM ALFALFA (MEDICAGO SATIVA)
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:162
KEY ALFALFA LUCERNOL, ALFALFA SATIVOL, ALFALFA COUMESTAN
AUTH SPENCER, R. R.; WITT, S. C.; LUNDIN, R. E.; BICKOFF, E.
M.
TITL BICOUMOL, NEW BICOUMARINYL, FROM LADINO CLOVER
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:536
KEY BICOUMOL, CLOVER
AUTH SPENCER, R.; BAINES, C. R.
TITL THE EFFECT OF TEMPERATURE ON THE SPOILAGE OF WET WHITE FISH.
I. STORAGE AT CONSTANT TEMPERATURES BETWEEN -1 AND 25C
YEAR 1964
JOUR FOOD TECHNOLOGY 18:769
KEY WHITE FISH STORAGE, WHITE FISH SPOILAGE
AUTH SPERRING, D. D.; PLATT, W. T.; HINER, R. L.
TITL TENDERNESS IN BEEF MUSCLE AS MEASURED BY PRESSURE
YEAR 1959
JOUR FOOD TECHNOLOGY 13:155
KEY TENDERNESS, BEEF TENDERNESS
AUTH SPERRY, W. M.; STOYANOFF, V. A.
TITL THE EFFECT OF DIET ON LIVER CHOLESTEROL IN CHICKENS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:157
KEY CHICKEN DIET, LIVER, CHOLESTEROL
AUTH SPERRY, W. M.; STOYANOFF, V. A.
TITL EFFECTS OF LONG-CONTINUED CHOLESTEROL FEEDING IN RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:131
KEY CHOLESTEROL, RAT DIET
AUTH SPEZIALE, A. J.
TITL REGULATING PLANT GROWTH
YEAR 1976
JOUR CHEMICAL AND ENGINEERING NEWS 54(8):5
KEY PLANT GROWTH, PLANT GROWTH REGULATOR, SUGAR CANE
AUTH SPICER, E. H.
TITL SPANISH-INDIAN ACCULTURATION IN THE SOUTHWEST
YEAR 1954
JOUR AMERICAN ANTRHOPOLOGIST 56:663
KEY AMERICAN INDIAN
AUTH SPIES, J. R.
TITL DETERMINATION OF TRYPTOPHAN IN CORN (ZEA MAYS)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:514
KEY CORN TRYPTOPHAN
AUTH SPIES, J. R.; COULSON, E. J.; BERNTON, H. S.; WELLS, P.
A.;
STEVENS, H.
TITL CASTOR BEAN COMPONENTS, THE CHEMISTRY OF ALLERGENS.
INACTIVATION OF THE CASTOR BEAN ALLERGENS AND RICIN BY HEATING WITH
AQUEOUS
CALCIUM HYDROXIDE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:140
KEY CASTOR BEAN ALLERGEN, CASTOR BEAN RICIN, CALCIUM HYDROXIDE
AUTH SPINELLI, J.
TITL DEGRADATION OF NUCLEOTIDES IN ICE-STORED HALIBUT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:38
KEY HALIBUT ICE STORAGE, HALIBUT NUCLEOTIDE
AUTH SPINELLI, J.
TITL EFFECT OF HYPOXANTHINE ON THE FLAVOR OF FRESH AND STORED
LOW-DOSE-IRRADIATED PETRALE SOLE FILLETS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1063
KEY SOLE FILLET, IRRADIATED SOLE, SOLE FLAVOR, SOLE STORAGE, SOLE
HYPOXANTHINE
AUTH SPINELLI, J.; EKLUND, M.; MIYAUCHI, D.
TITL MEASUREMENT OF HYPOXANTHINE IN FISH AS A METHOD OF ASSESSING
FRESHNESS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:710
KEY FISH HYPOXANTHINE
AUTH SPINELLI, J.; KEMP, B.
TITL NUCLEOTIDE MEASUREMENT, RAPID MEASUREMENT OF INOSINE
MONOPHOSPHATE AND TOTAL ADENOSINE NUCLEOTIDES IN FISH TISSUE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:176
KEY FISH INOSINE MONOPHOSPHATE, FISH ADENOSINE NUCLEOTIDE
AUTH SPINELLI, J.; KOURY, B.
TITL PHOSPHATE COMPLEXES OF SOLUBLE FISH PROTEINS. THEIR FORMATION
AND POSSIBLE USES
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMESTRY 18:284
KEY PHOSPHATE COMPLEX, FISH PROTEIN
AUTH SPIRUTA, S. L.; MACKEY, A.
TITL FRENCH-FRIED POTATOES: PALATABILITY AS RELATED TO MICROSCOPIC
STRUCTURE OF FROZEN PAR-FRIES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:656
KEY POTATO, FRENCH-FRIED POTATO, FROZEN POTATO, POTATO
MICROSCOPIC, MICROSCOPY
AUTH SPITZER, G.; CARR, R. H.
TITL THE EFFICIENCY OF MILK SUBSTITUTES IN CALF FEEDING
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:315
KEY MILK SUBSTITUTE
AUTH SPITZER, G.; EPPLE, W. F.
TITL BITTERNESS IN EVAPORATED MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:486
KEY EVAPORATED MILK BITTERNESS
AUTH SPLITTSTOESSER, D. F.; CALDWELL, M. C.; MARTIN, M.
TITL ASCOSPORE PRODUCTION BY BYSSOCHLAMYS FULVA
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:248
KEY ASCOSPORE, BYSSOCHLAMYS FULVA
AUTH SPLITTSTOESSER, D. F.; GADJO, I.
TITL THE GROUPS OF MICROORGANISMS COMPOSING THE ''TOTAL'' COUNT
POPULATION IN FROZEN VEGETABLES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:234
KEY TOTAL PLATE COUNT, FROZEN VEGETABLE, BACTERIA
AUTH SPRAGUE, E.
TITL STUDIES OF METHODS IN FOOD PREPARATION: PASTRY
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:446
KEY PASTRY
AUTH SPRAGUE, E.
TITL A STUDY OF YEAST BREAD WITH SUBSTITUTE FLOURS
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:272
KEY SUBSTITUTE FLOUR, YEAST, WHEAT BREAD, BREAD, POTATO BREAD,
BARLEY FLOUR, BUCKWHEAT FLOUR, CORN FLOUR, CORN MEAL, OAT FLOUR,
RICE
FLOUR, ROLLED OAT FLOUR
AUTH SPRAGUE, E. C.
TITL A METHOD FOR DETERMINING THE DECOMPOSITION POINT OF EDIBLE
FATS
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:480
KEY FAT DECOMPOSITION, FAT
AUTH SPRAGUE, E. C.; GRINDLEY, H. S.
TITL A PRECISE METHOD OF ROASTING BEEF
YEAR 1907 MAY
JOUR THE UNIVERSITY STUDIES, UNIVERSITY OF ILLINOIS, URBANA.
II(4):287
KEY BEEF, ROASTING, FAT, ENDPOINT TEMPERATURE, TEMPERATURE
PROFILE, OVEN TEMPERATURE, COOKING TIME
AUTH SPRAGUE, H. B.
TITL THE IMPORTANCE OF GRASSLANDS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1064
KEY GRASSLAND
AUTH SPRECHER, H. W.; STRONG, F. M.; SWANSON, A. M.
TITL MILK STALING, PHOSPHOLIPIDS OF FRESH MILK AND OF STERILE WHOLE
MILK CONCENTRATE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:17
KEY MILK STALING, MILK PHOSPHOLIPID, WHOLE MILK CONCENTRATE
AUTH SPURLING, D.; KRAUSE, M.; CALLAGHAN, N.; HUENEMANN, R.
L.
TITL POOR FOOD HABITS ARE EVERYBODY'S CONCERN
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:713
KEY FOOD HABIT, BREAKFAST FOOD HABIT
AUTH SQUIBB, R. L.; BRESSONI, R.; SCRIMSHAW, N. S.
TITL NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. V. CAROTENE
CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS
YEAR 1957
JOUR FOOD RESEARCH 22:303
KEY YELLOW CORN, CORN CAROTENE, CORN VITAMIN A, GUATEMALAN YELLOW
CORN
AUTH SRETER, F. A.
TITL COMPARATIVE STUDIES ON WHITE AND RED MUSCLE FRACTIONS
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:930
KEY WHITE MUSCLE, RED MUSCLE
AUTH SRIBNEY, M.; LEWIS, U. J.; SCHWEIGERT, B. S.
TITL RADIATION STERILIZATION, EFFECT OF IRRADIATION ON MEAT FATS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:958
KEY IRRADIATED MEAT, FAT, RADIATION STERILIZATION
AUTH SRIPATHY, N. V.; KADKOL, S. B.; SEN, D. P.; SWAMINATHAN,
M.;
LAHIRY, N. L.
TITL FISH HYDROLYSATES. III. INFLUENCE OF DEGREE OF HYDROLYSIS ON
NUTRITIVE VALUE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:365
KEY FISH HYDROLYSATE,BARBUS DUBIOUS, PAPAIN, FISH HYDROLYSATE
NITROGEN, FISH HYDROLYSATE COAGUABLE NITROGEN, FISH HYDROLYSATE
PROTEOSE
NITROGEN, FISH HYDROLYSATE PEPTONE NITROGEN, FISH HYDROLYSATE DIET,
FISH HYDROLYSATE MINO ACID, FISH HYDROLYSATE PROTEIN EFFICIENCY
RATIO, RAT GROWTH, RAT REPLETION
AUTH ST. JOHN, J. L.
TITL WATERY WHITES DO NOT LESSEN EGG VALUE
YEAR 1931
JOUR FOOD ENGINEERING 3:342
KEY EGG WHITE, POACHED EGG, EGG WHITE FOAM, EGG STORAGE
AUTH ST. JOHN, J. L.
TITL WHAT IS A ''WATERY'' EGG
YEAR 1936
JOUR POULTRY SCIENCE 15:79
KEY WATERY EGG, EGG WHITE, EGG WHITE MOISTURE
AUTH ST. JOHN, J. L.; BAILEY, C. H.
TITL EFFECT OF DRY SKIMMILK ON THE FERMENTATION AND HYDROGEN-ION
CONCENTRATION OF DOUGHS
YEAR 1929
JOUR CEREAL CHEMISTRY 6:51
KEY DRIED SKIM MILK, BREAD
AUTH ST. JOHN, J. L.; CARVER, J. S.; JOHNSON, O.; MOORE, S.
A.;
GERRITZ, H.
TITL THE BIOLOGICAL VALUE OF RATIONS CONTAINING FISH MEAL
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:13
KEY FISH MEAL BIOLOGICAL VALUE
AUTH ST. JOHN, J. L.; FLOR, I. H.
TITL A STUDY OF WHIPPING AND COAGULATION OF EGGS OF VARYING QUALITY
YEAR 1930
JOUR POULTRY SCIENCE 10:71
KEY EGG WHITE VOLUME, EGG BEATING TIME, EGG WHIPPING VOLUME, EGG
TEMPERATURE COAGULATION
AUTH ST. JOHN, J. L.; JOHNSON, O.; CARVER, J. S.; MOORE, S.
A.
TITL A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN IN THE
STUDY OF AVIAN NUTRITION
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:267
KEY BIOLOGICAL VALUE, PROTEIN
AUTH ST. JOHN, L. E. JR.; LISK, D. J.
TITL DETERMINATION OF HYDROLYTIC METABOLITES OF ORGANOPHOSPHORUS
INSECTICIDES IN COW URINE USING AN IMPROVED THERMIONIC DETECTOR
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:48
KEY INSECTICIDE, THERMIONIC DETECTOR
AUTH ST. JOHN, L. E. JR.; LISK, D. J.
TITL PESTICIDE RESIDUES, MODIFIED AND IMPROVED PROCEDURE FOR
SCHONIGER TOTAL CHLORIDE RESIDUE ANALYSIS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:468
KEY PESTICIDE, SCHONIGER TOTAL CHLORIDE ANALYSIS
AUTH ST. JOHN, L. E. JR.; LISK, D. J.
TITL RAPID, SENSITIVE RESIDUES DETERMINATION OF ORGANOPHOSPHORUS
INSECTICIDES BY ALKALI THERMIONIC GAS CHROMATOGRAPHY OF THEIR
METHYLATED ALKYL PHOSPHATE HYDROLYTIC PRODUCTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:408
KEY ORGANOPHOSPHORUS INSECTICIDE
AUTH STADELMAN, W. J.; BAUM, E. L.; DARROCH, J. G.; WALKUP, H.
G.
TITL A COMPARISON OF QUALITY IN EGGS MARKETED WITH AND WITHOUT
REFRIGERATION
YEAR 1954
JOUR FOOD TECHNOLOGY 8(11):488
KEY EGG STORAGE, HAUGH UNIT
AUTH STADTMAN, E. R.; BARKER, H. A.; MRAK, E. M.; MACKINNEY,
G.
TITL STORAGE OF DRIED FRUIT. INFLUENCE OF MOISTURE AND SULFUR
DIOXIDE ON DETERIORATION OF APRICOTS
YEAR 1946
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY. INDUSTRIAL EDITION
38:99
KEY DRIED APRICOT MOISTURE, DRIED FRUIT STORAGE, SULFUR DIOXIDE
AUTH STAFF SURVEY
TITL DEVELOPMENTS IN AGRICULTURAL CHEMICALS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:916
KEY AGRICULTURAL CHEMICAL
AUTH STAFF SURVEY
TITL FERTILIZER OUTLOOK
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1156
KEY FERTILIZER
AUTH STAFF SURVEY
TITL NONPHARMACEUTICAL USES OF ANTIBIOTICS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1096
KEY ANTIBIOTIC
AUTH STAFF SURVEY
TITL PESTICIDES IN TROPICAL AGRICULTURE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1310
KEY PESTICIDE
AUTH STAFF SURVEY
TITL RADIATION STERILIZATION OF FOODS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1260
KEY RADIATION STERILIZATION
AUTH STAFF SURVEY
TITL TRENDS IN FERTILIZER PRODUCTION AND MARKETING
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:604
KEY FERTILIZATION
AUTH STAFF, E. J.; GROVER, M. L.
TITL AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED
BAKERY PRODUCTS
YEAR 1936
JOUR FOOD RESEARCH 1:465
KEY SALMONELLA ENTERITIDIS, RHODE ISLAND, POISONING, PASTRY,
BAKERY, INCUBATION, ILLNESS, RAT, RATTUS NORVEGICUS, SEROLOGICAL
ASSAY,
HISTOPATHOLOGY, AUTOPSY, CHOCOLATE ECLAIRS, ECLAIRS, PATIENT,
ORGAN, COLONY, BLOOD AGGLUTINATION TEST, ORGANISM, MICROORGANISM,
BIOCHEMICAL PROPERTIES, FERMENTATION, ACID, DEXTROSE, MALTOSE,
MANNITE, RHAMNOSE, ARABINOSE, DULCITE, XYLOSE, SORBITE, SUGAR,
GALACTOSE, TREHALOSE, LACTOSE, SUCROSE, SALICIN, RAFFINOSE,
CELLIBIOSE, INOSITE, ADONITE, DEXTRIN, VOGES-PROSKAUER TEST,
CITRATE
MEDIUM, SALMONELLA ENTERITIDIS, SALMONELLA AERTRYCKE, CREAM PUFF,
WHIPPING CREAM, APPLE PIE, JELLY PASTRIES, CUSTARD-FILLED ROUND
DOUGHNUTS, KIDNEY, INTESTINE, STOOL, UTENSIL, EBERTHELLA TYPOSA,
TOXIN, RODENT, VECTOR
AUTH STAGGS, R.
TITL MEAT COOKERY AS A MATTER OF FACTS
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:397
KEY MEAT COOKERY, MEAT STORAGE, FROZEN MEAT
AUTH STAGGS, R.
TITL NEW INDUSTRY RESEARCH IN FOODS. MEAT
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:172
KEY MEAT PRESERVATION, MEAT PROCESSING
AUTH STAHL, H.; MCNAUGHT, R. P.
TITL A RAPID NUCLEAR MAGNETIC RESONANCE METHOD FOR DETERMINING
HYDROXYPROPYL GROUP IN MODIFIED STARCH
YEAR 1970
JOUR CEREAL CHEMISTRY 47:345
KEY NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY, MODIFIED STARCH,
STARCH, PHOTOMETRIC METHOD, CORN STARCH, WAXY CORN STARCH, TAPIOCA
STARCH
AUTH STAHLER, L. M.
TITL CONTACT HERBICIDES AS PREHARVEST DEFOLIANTS FOR DESICCANTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:183
KEY HERBICIDE, DEFOLIANT
AUTH STALLCUP, O. T.; LOOPER, C. G.
TITL RUMINANT NUTRITION, AMMONIA FORMATION IN THE BOVINE RUMEN WITH
VARIOUS DIETS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:916
KEY BOVINE, RUMEN, BEEF, DIET, AMMONIA
AUTH STAMBERG, O. E.
TITL STUDIES ON WHEAT STARCH. IV. FRACTIONATION AND AMYLASE
HYDROLYSIS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:372
KEY BETA-AMYLASE, WHEAT STARCH, STAUDINGER-HUSEMANN MODEL, HAWORTH
MODEL, STARCH AMYLOSE, STARCH AMYLOPECTIN, STARCH ERYTHROGRANULOSE
AUTH STAMBERG, O. E.
TITL STUDIES ON WHEAT STARCH. IV. FRACTIONATION AND AMYLASE
HYDROLYSIS
YEAR 1940
JOUR JOURNAL OF FOOD SCIENCE 47:1186
KEY HAWORTH MODEL, WHEAT STARCH, AMYLASE, BETA-AMYLASE,
ALPHA-AMYLASE, AMYLOSE, AMYLOPECTIN, ERYTHROGRANULOSE, PHOSPHORUS
AUTH STAMBERG, O. E.
TITL VITAMIN C AND CAROTENE IN ROSE HIPS AND PRODUCTS
YEAR 1945
JOUR FOOD RESEARCH 10:392
KEY ROSEHIP CAROTENE, ROSEHIP ASCORBIC ACID
AUTH STAMBERG, O. E.; BAILEY, C. H.
TITL THE EFFECT OF HEAT TREATMENT OF MILK IN RELATION TO BAKING
QUALITY AS SHOWN BY POLAROGRAPH AND FARINOGRAPH STUDIES
YEAR 1942
JOUR CEREAL CHEMISTRY 19:507
KEY FARINOGRAPH, POLAROGRAPHY, MILK, RENNET
AUTH STAMBERG, O. E.; BAILEY, C. H.
TITL PLASTICITY OF DOUGHS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:37
KEY DOUGH PLASTICITY, PRESSURE PLASTOMETER
AUTH STAMBERG, O. E.; BAILEY, C. H.
TITL PLASTICITY OF DOUGHS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:37
KEY DOUGH PLASTICITY, PRESSURE PLASTOMETER, MIXING TIME
AUTH STAMBERG, O. E.; BAILEY, C. H.
TITL STUDIES ON WHEAT STARCH. I. THE AMYLOPECTIN AND AMYLOSE
CONTENT OF VARIOUS WHEAT STARCHES
YEAR 1939
JOUR CEREAL CHEMISTRY 16:309
KEY WHEAT STARCH AMYLOSE, WHEAT STARCH AMYLOPECTIN
AUTH STAMBERG, O. E.; BAILEY, C. H.
TITL STUDIES ON WHEAT STARCH. III. THE ACTION ON AMYLASES ON
WHEAT AMYLOPECTIN AND AMYLOSE
YEAR 1939
JOUR CEREAL CHEMISTRY 16:330
KEY BETA-AMYLASE, ALPHA-AMYLASE, WHEAT STARCH, AMYLOPECTIN, WHEAT
STARCH, AMYLOSE
AUTH STAMBERG, O. E.; LEHRER JR., W. P.
TITL COMPOSITION, INCLUDING THIAMINE AND RIBOFLAVIN, OF EDIBLE DRY
LEGUMES
YEAR 1947
JOUR FOOD RESEARCH 12:270
KEY DRIED LEGUME THIAMIN, DRIED LEGUME RIBOFLAVIN, LEGUME THIAMIN,
LEGUME RIBOFLAVIN
AUTH STAMBERG, O. E.; MERRITT, P. P.
TITL QUANTITY OF DOUGHS IN RELATION TO THE USE OF THE FARINOGRAPH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:627
KEY FLOUR PROTEIN, FLOUR MOISTURE, DOUGH, FARINOGRAPH
AUTH STAMBERG, O. E.; MERRITT, P. P.
TITL SOME STUDIES ON FLOUR ABSORPTION
YEAR 1941
JOUR CEREAL CHEMISTRY 17:632
KEY FLOUR ABSORPTION, PRESSURE PLASTOMETER
AUTH STAMBERG, O. E.; PETERSEN, C. F.
TITL RIBOFLAVIN AND THIAMIN LOSS IN COOKING EGGS
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:315
KEY EGG RIBOFLAVIN, EGG THIAMIN, POACHED EGG, SCRAMBLED EGG, FRIED
EGG, BOILING, EGG
AUTH STANDAL, B. R.; BASSETT, D. R.; POLICAR, P. B.; THOM, M.
TITL FATTY ACIDS, CHLOLESTEROL, AND PROXIMATE ANALYSES OF SOME
READY-TO EAT FOODS
YEAR 1970
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 56:392
KEY CHICKEN DINNER, CALORIE, CHEESE CAKE, PROTEIN, WATER,
CARBOHYDRATE, FIBER, FAT, ASH, CHOLESTEROL, BANANA CREAM PIE,
ENGLISH
MUFFIN, TUNA, FISH, MACARONI SALAD, CHICKEN CHOP SUEY, LAMB STEW,
TURKEY, VEAL, NUT, RICE, TOMATO SAUCE, VEGETABLE
AUTH STANDAL, B. R.; KIAN, H. G.
TITL NUTRITIVE QUALITY OF SIMULATED MILK MIXTURES PREPARED FROM
TROPICAL PLANT PRODUCTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:426
KEY SYNTHETIC MILK
AUTH STANDLEE, M. W.
TITL THE RURAL HOME EXTENSION WORKER IN JAPAN. LINK TO PROGRESS
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:702
KEY JAPANESE FOOD HABIT
AUTH STANFIELD, Z. A.
TITL ECONOMICS OF THE NITRIC PHOSPHATE FERTILIZER PROCESSES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1054
KEY NITRIC PHOSPHATE FERTILIZER
AUTH STANLEY, C. W.
TITL DERIVATIZATION OF PESTICIDE-RELATED ACIDS AND PHENOLS FOR GAS
CHROMATOGRAPHIC DETERMINATION
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:321
KEY PESTICIDE
AUTH STANLEY, D. W.; SAWYER, F. M.; HULTIN, H. O.
TITL ROLE OF FLAVIN ADENINE DINUCLEOTIDE IN STABILIZATION OF
CYTOSKELETON OF CHICKEN MUSCLE CELL
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:637
KEY CHICKEN FLAVIN ADENINE DINUCLEOTIDE, CHICKEN CYTOSKELETON
AUTH STANLEY, L.
TITL THE FORM OF PHOSPHORUS IN MEAT
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:311
KEY MEAT PHOSPHORUS
AUTH STANLEY, L.; STILLMAN, H. A.
TITL THE EFFECT OF METHODS OF PREPARATION UPON THE VITAMIN CONTENT
OF SPINACH
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:558
KEY SPINACH, CANNED SPINACH, BOILING, PRESSURE, DRIED SPINACH
AUTH STANLEY, L.; WALLACE, M.
TITL STANDARDIZATION OF TEMPERATURES FOR COOKING BATTERS AND DOUGHS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:429
KEY BATTER BAKING, DOUGH BAKING
AUTH STANLEY, R. L.; KIRK, P. L.
TITL FOOD ADDITIVES DETERMINATION, SYSTEMATIC IDENTIFICATION OF
ARTIFICIAL FOOD COLORS PERMITTED IN THE UNITED STATES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:492
KEY COLOR, ADDITIVE
AUTH STANLEY, W. L.; IKEDA, R. M.; VANNIER, S. H.; ROLLE, L.
A.
TITL DETERMINATION OF THE RELATIVE CONCENTRATIONS OF THE MAJOR
ALDEHYDES IN LEMON, ORANGE AND GRAPEFRUIT OILS BY GAS
CHROMATOGRAPHY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:43
KEY LEMON OIL ALDEHYDE, ORANGE OIL ALDEHYDE, GRAPEFRUIT OIL
ALDEHYDE, GAS CHROMATOGRAPHY
AUTH STANLEY, W. L.; LINDWALL, R. C.; VANNIER, S. H.
TITL CITRAL DETERMINATION, SPECIFIC QUANTITATIVE COLORIMETRIC
METHOD OF ANALYSIS FOR CITRAL IN LEMON OIL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:858
KEY LEMON OIL, CITRAL
AUTH STANSBURY, M. F.; CUCULLU, A. F.; DEN HARTOG, G. T.
TITL COTTONSEED CONTENTS VARIATION, INFLUENCE OF VARIETY AND
ENVIRONMENT ON OIL CONTENT OF COTTONSEED KERNELS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:692
KEY COTTONSEED OIL, COTTONSEED KERNEL
AUTH STANSBURY, M. F.; HOFFPAUIR, C. L.
TITL SUGAR IMPURITIES, COMPOSITION OF ''FLOC'' FORMED IN ACIDIFIED
SIRUPS FROM REFINED GRANULATED CANE SUGARS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:353
KEY CANE SUGAR, GRANULATED SUGAR
AUTH STANSBURY, M. F.; PONS JR., W. A.HOFFPAUIR
TITL PHOSPHORUS COMPOUNDS IN COTTONSEED KERNELS. INFLUENCE OF
VARIETY OF COTTONSEED AND ENVIRONMENT
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:75
KEY COTTONSEED, PHOSPHORUS
AUTH STANSBY, M. E.
TITL COMPOSITION OF CERTAIN SPECIES OF FRESH-WATER FISH. I.
INTRODUCTION: THE DETERMINATION OF THE VARIATION OF COMPOSITION OF
FISH
YEAR 1954
JOUR FOOD RESEARCH 19:231
KEY FISH
AUTH STANSBY, M. E.; KUDO, G.; HALL, A.
TITL CHEMICAL SPOILAGE PATTERN OF GRAYFISH
YEAR 1968
JOUR FOOD TECHNOLOGY 22:765
KEY GRAYFISH SPOILAGE
AUTH STANTON, T. R.
TITL PRODUCTION, HARVESTING, PROCESSING, UTILIZATION AND ECONOMIC
IMPORTANCE OF OATS
YEAR 1953
JOUR ECONOMIC BOTANY 1:43
KEY CEREAL, OAT
AUTH STAPLES, L. C.; FRANCIS, F. J.
TITL COLORIMETRY OF CRANBERRY COCKTAIL BY WIDE RANGE
SPECTROPHOTOMETRY
YEAR 1968
JOUR FOOD TECHNOLOGY 22:611
KEY CRANBERRY COCKTAIL, COLOR, SPECTROPHOTOMETER, AGTRON
COLORIMETER, BRIX, ASCORBIC ACID, LOVIBOND SCHOFIELD TINTOMETER,
G.E.
RECORDING SPECTROPHOTOMETER, BIOSPECT, PIGMENT
AUTH STARK, J. B.
TITL MEASUREMENT OF PLANT ACIDS, DETERMINATION OF AVERAGE
EQUIVALENT WEIGHT AND TOTAL WEIGHT OF PLANT ACIDS BY ION EXCHANGE
RESINS
APPLIED TO SUGAR BEET MOLASSES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:234
KEY SUGAR BEET MOLASSES, MOLASSES, ACID, ION EXCHANGE
AUTH STARK, J. B.; GOODBAN, A. E.; OWENS, H. S.
TITL BEET SUGAR LIQUORS, DETERMINATION AND CONCENTRATION OF LACTIC
ACID IN PROCESSING LIQUORS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:564
KEY BEET SUGAR, LACTIC ACID, SUGAR BEET
AUTH STARK, M. E.
TITL STANDARDS FOR PREDICTING BASAL METABOLISM. I. PREDICTION FOR
GIRLS FROM 17 TO 21
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:11
KEY BASAL METABOLISM
AUTH STARKOVICH, J. A.; ROUBAL, W. T.
TITL SEMIAUTOMATED THIOCYANATE METHOD FOR DETERMINING PEROXIDE
VALUES OF LIPIDS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:194
KEY LIPID, PEROXIDE VALUE, THIOCYANATE METHOD
AUTH STAROSTKA, R. W.; ARMIGER, W. H.; HILL, W. L.
TITL COMPARISON OF PHOSPHATE FERTILIZERS, FERTILIZER VALUE OF
CALCINED AND FUSED PHOSPHATES ON TYPICAL SOILS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:765
KEY FERTILIZER, PHOSPHATE FERTILIZER
AUTH STAROSTKA, R. W.; NORLAND, M. A.; MACBRIDE, J. E.
TITL NITRIC PHOSPHATES, NUTRITIVE VALUE OF NITRIC PHOSPHATES
PRODUCED FROM FLORIDA LEACHED-ZONE AND PEBBLE PHOSPHATES DETERMINED
IN
GREENHOUSE CULTURE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1022
KEY FERTILIZER
AUTH STARR, H.; KIIGEMAGI, U.; TERRIERE, L. C.
TITL INSECTICIDE RESIDUES, INSECTICIDE RESIDUES IN PEPPERMINT AND
THEIR DISTILLATION WITH PEPPERMINT OIL
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:482
KEY PEPPERMINT OIL, INSECTICIDE
AUTH STARR, R. I.; BESSER, J. F.; BRUNTON, R. B.
TITL BIRD REPELLENCY. A LABORATORY METHOD FOR EVALUATING CHEMICALS
AS BIRD REPELLENTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:342
KEY BIRD REPELLENT
AUTH STARR, R. I.; JOHNSEN, R. E.
TITL LABORATORY METHOD FOR DETERMINING RATE OF VOLATILIZATION OF
INSECTICIDES FROM PLANTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:411
KEY INSECTICIDE
AUTH STATELER, E. S.
TITL COOPERATIVE RESEARCH SOLVES ARMY EGG-DRYING PROBLEMS
YEAR 1945
JOUR FOOD INDUSTRIES 17(1):99
KEY DRIED EGG, EGG BACTERIA, EGG YOLK BACTERIA, EGG WHITE
BACTERIA, EGG CLEANING
AUTH STATELER, E. S.
TITL NICHOLAS APPERT MEDAL PRESENTATION
YEAR 1948
JOUR FOOD TECHNOLOGY 2:337
KEY NICHOLAS APPERT AWARD
AUTH STAUDT, E.
TITL RUSSIAN EXPORT WHEATS- COMPOSITION AND CHARACTER OF THE 1938
CROP
YEAR 1940
JOUR CEREAL CHEMISTRY 17:565
KEY WHEAT, MILLING, MOISTURE, PROTEIN, GLUTEN, INSECT,
FARINOGRAPH, KNEADING, CHOPIN ALVEOGRAPH, BRABENDER EXTENSOGRAPH,
BAKING
METHOD, EXTENSIBILITY, DOUGH, WATER ABSORPTION, LOAF VOLUME
AUTH STAUFFER, C. E.; BANASIK, O. J.; HARRIS, R. H.
TITL AMINO ACID DISTRIBUTION IN GLUTEN FRACTIONS
YEAR 1959
JOUR FOOD RESEARCH 24:401
KEY GLUTEN AMINO ACID
AUTH STEARNS, G.; MCKINLEY, J. B.
TITL THE CONSERVATION OF BLOOD IRON DURING THE PERIOD OF
PHYSIOLOGICAL HEMOGLOBIN DESTRUCTION IN EARLY INFANCY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:143
KEY INFANT, HEMOGLOBIN, BLOOD, IRON
AUTH STEARNS, G.; STINGER, D.
TITL IRON RETENTION IN INFANCY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:127
KEY INFANT, IRON
AUTH STEARNS, G.; STINGER, D.
TITL IRON RETENTION IN INFANTS
YEAR 1937
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 13(2):62
KEY INFANT, IRON
AUTH STEBNITZ, V. C.; SOMMER, H. H.
TITL STABILIZATION OF ICE CREAM WITH SODIUM ALGINATE
YEAR 1938
JOUR ICE CREAM REVIEW 21(2):36
KEY SODIUM ALGINATE STABILIZER, ICE CREAM, MELTING, GELATIN
STABILIZER, HEAT SHOCK, WHIPPING PROPERTY, ICE CREAM PH, ICE CREAM
COLOR,
ICE CREAM SHRINKAGE
AUTH STECH, O. D.; WEST, G. M.
TITL ROASTING MEAT AT 250F
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:160
KEY ROASTING, COOKING TIME, INTERNAL TEMPERATURE, PERCENT
SHRINKAGE, COOKING METHOD, ROASTING, MEAT, DONENESS
AUTH STEDMAN, R. L.; KRAVITZ, E.; HARDING, J.; KING, J. D.
TITL FURTHER STUDIES ON BACTERIAL ENDOSPORE GERMINATION RELATIVE TO
AUTOINHIBITION
YEAR 1957
JOUR FOOD RESEARCH 22:396
KEY BACTERIA ENDOSPERM
AUTH STEELE, B. L.
TITL HOUSEHOLD PHYSICS AND PRACTICE COTTAGE WORK
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:162
KEY HOUSEHOLD PHYSICS, ELECTRIC COOKING APPLIANCE, APPLIANCE
ENERGY, ELECTRICAL ENERGY, COOKING MENU, COAL RANGE, WOOD RANGE,
KILOWATT
HOUR
AUTH STEELE, D. E. B.; BLANSHARD, J. M. V.
TITL DIFFERENTIAL THERMAL ANALYSIS AS A CONTROL INSTRUMENT IN
EDIBLE FAT HYDROGENATION
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:291
KEY DIFFERENTIAL THERMAL ANALYSIS, HYDROGENATION, FAT INDEX,
DILATOMETRY
AUTH STEENBOCK, H.; IRWIN, M. H.; WEBER, J.
TITL THE COMPARATIVE RATE OF ABSORPTION OF DIFFERENT FATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:103
KEY FAT ABSORPTION
AUTH STEENBOCK, H.; SCHRADER, I. M.
TITL FAT SOLUBLE VITAMINS. XXXII. THE DISTRIBUTION OF VITAMIN A
IN TOMATO AND THE STABILITY OF ADDED VITAMIN D
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:267
KEY TOMATO, VITAMIN A, RAT, RAT, VITAMIN A DEFICIENCY, OPHTHALMIA
AUTH STEFANSSON, V.
TITL FOOD OF THE ANCIENT AND MODERN STONE AGE MAN
YEAR 1937
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 13(7):102
KEY ANCIENT FOOD, FOOD HABIT
AUTH STEFANYE, D.; DEROSE, H. R.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, COMPARATIVE HERBICIDAL
ACTIVITIES OF CARBAMATES AND N-SUBSTITUTED DERIVATIVES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:425
KEY HERBICIDE, CARBAMATE
AUTH STEFFA, R. K.; BLANCK, C. A.; WIERBICKI, E.; COOPER, G.
E.
TITL APPLICATION OF NUCELAR MAGNETIC RESONANCE IN MEATS RESEARCH
YEAR 1959
JOUR FOOD RESEARCH 24:210
KEY MEAT, NUCLEAR MAGNETIC RESONANCE
AUTH STEFFENS, G. L.; TSO, T. C.; SPAULDING, D. W.
TITL FATTY ALCOHOL INHIBITION OF TOBACCO AXILLARY AND TERMINAL BUD
GROWTH
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:972
KEY FATTY ALCOHOL, TOBACCO
AUTH STEGGERDA, F. R.; DIMMICK, J. F.
TITL EFFECTS OF BEAN DIETS ON CONCENTRATION OF CARBON DIOXIDE IN
FLATUS
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 19:120
KEY BEAN DIET, FLATUS, BOSTON BAKED BEAN, LIMA BEAN, DIETARY
ANALYSIS
AUTH STEGGERDA, F. R.; DIMMICK, J. F.
TITL EFFECTS OF BEAN DIETS ON CONCENTRATION OF CARBON DIOXIDE IN
FLATUS
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 19:120
KEY DIETARY, BEAN, LIMA BEAN FLATUS, GREEN LIMA BEAN FLATUS, BEAN
FLATUS, BOSTON BAKED BEAN FLATUS, DIETARY ANALYSIS
AUTH STEGGERDA, M.; ECKARDT, R. B.
TITL NAVAJO FOODS AND THEIR PREPARATION
YEAR 1941
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 17:217
KEY AMERICAN INDIAN, NAVAJO
AUTH STEIDL, R. E.
TITL USE OF TIME DURING FAMILY MEAL PREPARATION AND CLEANUP
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:447
KEY MEAL CLEANUP, MEAL, BREAKFAST
AUTH STEIM, J. M.
TITL DIFFERENTIAL THERMAL ANALYSIS OF PROTEIN DENATURATION IN
SOLUTION
YEAR 1965
JOUR ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 112:599
KEY DIFFERENTIAL THERMAL ANALYSIS, PROTEIN DENATURATION,
HEMOGLOBIN DENATURATION, OVALBUMIN DENATURATION, CHYMOTRYPSINOGEN
A
DENATURATION, CHYMOTRYPSIN, RIBONUCLEASE ACID DENATURATION, BOVINE
SERUM ALBUMIN DENATURATION, MURAMIDASE DENATURATION
AUTH STEIN, H. B.; LEWIS, R. C.
TITL THE STIMULATING ACTION OF COPPER ON ERYTHROPOIESIS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:465
KEY COPPER, ERYTHROPOIESIS
AUTH STEIN, L. H.; ALPER, T.; ANDERSSEN, E. E.
TITL THE MOVEMENT OF A RADIO-PHOSPHORUS-LABELLED INSECTICIDE IN
GROUNDNUT PLANTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:31
KEY INSECTICIDE, GROUNDNUT
AUTH STEINBERG, M. A.; LIVINGSTON, G.; FELLERS, C. R.
TITL CHEMICAL ASPECTS OF PECTIN GEL DARKENING
YEAR 1956
JOUR FOOD TECHNOLOGY 10:470
KEY PECTIN GEL, DARKENING
AUTH STEINBERG, M. P.; ORDAL, Z. J.
TITL MICROBIOLOGICAL FAT PRODUCTION, EFFECT OF FERMENTATION
VARIABLES ON RATE OF FAT FORMATION BY RHODOTORULA GRACILIS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:873
KEY FERMENTATION, FAT, BACTERIA, RHODOTORULA GRACILIS
AUTH STEINBERG, M. P.; WINTER, J. D.; HUSTRULID, A.
TITL PALATABILITY OF BEEF STORED AT 0F AS AFFECTED BY MOISTURE LOSS
AND OXYGEN AVAILABILITY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:367
KEY BEEF STORAGE, BEEF MOISTURE, BEEF OXYGEN
AUTH STEINER, A.
TITL NATURAL HISTORY OF JOJOBA AND ITS CULTURAL ASPECTS
YEAR 1958
JOUR ECONOMIC BOTANY 12(3):261
KEY VEGETABLE, NORTH AMERICA
AUTH STEINHAUER, J. E.; DAWSON, L. E.
TITL QUANTITATIVE DETERMINATION OF FORMIC, ACETIC, PROPIONIC AND
BUTYRIC ACIDS IN FROZEN WHOLE EGGS BY GAS-LIQUID CHROMATOGRAPHY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:359
KEY FROZEN WHOLE EGG, EGG FORMIC ACID, EGG ACETIC ACID, EGG
PROPIONIC ACID,
EGG BUTYRIC ACID, GAS LIQUID CHROMATOGRAPHY
AUTH STEINHAUER, J. E.; DAWSON, L. E.
TITL QUANTITATIVE DTERMINATION OF LACTIC AND SUCCINIC ACIDS IN
FROZEN WHOLE EGGS BY GAS-LIQUID CHROMATOGRAPHY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:37
KEY FROZEN WHOLE EGG, EGG LACTIC ACID, EGG SUCCINIC ACID, GAS
LIQUID CHROMATOGRAPHY
AUTH STEINHAUER, J. E.; DAWSON, L. E.; MALLMANN, W. L.;
WILKINSON,
R. J.
TITL MICROBIAL COUNTS AND CERTAIN ORGANIC ACIDS IN LIQUID AND
FROZEN WHOLE EGGS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(4):161(647)
KEY FROZEN EGG, TRYPTONE GLUCOSE EXTRACT AGAR, PSYCHROPHILIC
BACTERIA, EGG LACTIC ACID, EGG SUCCINIC ACID, EGG ACETIC ACID, EGG
FORMIC
ACID, EGG MICROORGANISM
AUTH STEININGER, G.
TITL NATIONAL CO-ORDINATING COMMITTEE, COLLEGE TEACHERS OF FOOD AND
NUTRITION
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:120
KEY COLLEGE TEACHER
AUTH STEINKE, P. K. W.; FOSTER, E. M.
TITL BOTULINUM TOXIN FORMATION IN LIVER SAUSAGE
YEAR 1951
JOUR FOOD RESEARCH 16:477
KEY SAUSAGE LIVER, BOTULINUM TOXIN, SAFETY
AUTH STEINKE, P. K. W.; FOSTER, E. M.
TITL EFFECT OF DIFFERENT ARTIFICIAL CASINGS ON THE MICROBIAL
CHANGES IN REFRIGERATED LIVER SAUSAGE
YEAR 1951
JOUR FOOD RESEARCH 16:289
KEY LIVER SAUSAGE STORAGE, LIVER SAUSAGE BACTERIA, LIVER SAUSAGE
CASING, ARTIFICIAL CASING
AUTH STEINKE, P. K. W.; FOSTER, E. M.
TITL EFFECT OF TEMPERATURE OF STORAGE ON MICROBIAL CHANGES IN LIVER
SAUSAGE AND BOLOGNA
YEAR 1951
JOUR FOOD RESEARCH 16:372
KEY STORAGE, BACTERIA, BOLOGNA, LIVER SAUSAGE
AUTH STEINKE, P. K. W.; FOSTER, E. M.
TITL MICROBIAL CHANGES IN REFRIGERATED LIVER SAUSAGE
YEAR 1951
JOUR FOOD RESEARCH 16:245
KEY LIVER SAUSAGE BACTERIA
AUTH STEINKE, R. D.; PAULSON, M. C.
TITL PHENOLS FROM GRAIN. PRODUCTION OF STEAM-VOLATILE PHENOLS
DURING COOKING AND ALCOHOLIC FERMENTATION OF GRAIN
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:381
KEY GRAIN FERMENTATION, GRAIN, PHENOL, CORN, MALT, BARLEY MALT
AUTH STEINKRAUS, K. H.; AYRES, J. C.
TITL BIOCHEMICAL AND SERIOLOGICAL RELATIONSHIPS OF PUTRIFACTIVE
ANAEROBIC SPOREFORMING RODS ISOLATED FORM PORK
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:100
KEY PORK PUTREFACTIVE ANAEROBE, PUTREFACTIVE ANAEROBE
AUTH STEINKRAUS, K. H.; AYRES, J. C.
TITL INCIDENCE OF PUTRIFACTIVE ANAEROBIC SPORES IN MEAT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:87
KEY MEAT PUTREFACTIVE ANAEROBE, PUTREFACTIVE ANAEROBE
AUTH STEINKRAUS, K. H.; HWA, Y. B.; VAN BUREN, J. P.;
PROVVIDENTI,
M. I.; HAND, D. B.
TITL STUDIES OF TEMPEH--AN INDONESIAN FERMENTED SOYBEAN FOOD
YEAR 1960
JOUR FOOD RESEARCH 25:777
KEY SOYBEAN FERMENTATION, TEMPEH
AUTH STEINKRAUS, K. H.; VAN BUREN, J. P.; HACKLER, L. R.
TITL A PILOT-PLANT PROCESS FOR THE PRODUCTION OF DEHYDRATED TEMPEH
YEAR 1965
JOUR FOOD TECHNOLOGY 19(1):63
KEY TEMPEH DEHYDRATION
AUTH STELLER, W. A.; FREDRICK, I. B.; MORGAN, P. W.
TITL DEFOLIANT RESIDUES, DETERMINATION OF CYANAMIDE RESIDUES ON
GINNED COTTONSEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:329
KEY COTTONSEED, CYANAMIDE, DEFOLIANT
AUTH STELLER, W. A.; KLOTSAS, K.; KUCHAR, E. J.; NORRIS, M.
V.
TITL FUNGICIDE RESIDUES, COLORIMETRIC ESTIMATION OF
DODECYLGUANIDINE ACETATE RESIDUES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:460
KEY FUNGICIDE, DODECYGUANIDINE ACETATE
AUTH STELTENKAMP, R. J.; CASAZZA, W. T.
TITL COMPOSITION OF ESSENTIAL OIL OF LAVANDIN
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1063
KEY LAVANDIN ESSENTIAL OIL
AUTH STENE, J. A.; ROBERTS, L. J.
TITL A NUTRITION STUDY ON AN INDIAN RESERVATION
YEAR 1928
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 3(MARCH):215
KEY AMERICAN INDIAN
AUTH STEPHEN, A. M.
TITL ACACIA MOLLISSIMA WILLD. II. EXTRACTIVES FROM THE WOOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:37
KEY WOOD
AUTH STEPHEN, A. M.
TITL THE NAVAJO
YEAR 1893
JOUR AMERICAN ANTHOPOLOGIST 6:345
KEY NAVAJO, INDIAN, PASTORAL LIFE
AUTH STEPHENSON, R. M.
TITL ASPECTS OF MODERN ONION AND GARLIC DEHYDRATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:364
KEY GARLIC, ONION, DRIED GARLIC, DRIED ONION
AUTH STERLING, C.
TITL EFFECT OF LOW TEMPERATURE ON STRUCTURE AND FIRMNESS OF APPLE
TISSUE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:577
KEY FREEZING RATE, APPLE, TEMPERATURE, HISTOLOGY, APPLE TEXTURE,
APPLE FIRMNESS
AUTH STERLING, C.
TITL EFFECT OF MOISTURE AND HIGH TEMPERATURE ON CELL WALLS IN PLANT
TISSUES
YEAR 1955
JOUR FOOD RESEARCH 20:474
KEY CELL WALL
AUTH STERLING, C.
TITL EFFECT OF TEMPERATURE AND BRUISING ON SUGAR AND ACID CONTENT
IN FREESTONE PEACHES
YEAR 1958
JOUR FOOD RESEARCH 23:380
KEY PEACH, PEACH SUGAR, PEACH ACID
AUTH STERLING, C.
TITL PHYSICAL STATE OF CELLULOSE DURING RIPENING OF PEACH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:95
KEY PEACH RIPENING, PEACH CELLULOSE
AUTH STERLING, C.
TITL RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL
YEAR 1956
JOUR FOOD RESEARCH 21:680
KEY STARCH GEL
AUTH STERLING, C.
TITL RELAXATION OF STRESS IN STARCH JELLY CANDY
YEAR 1957
JOUR CEREAL CHEMISTRY 34:238
KEY STARCH JELLY CANDY TEXTURE
AUTH STERLING, C.
TITL RETROGRADATION IN A STARCH JELLY CANDY
YEAR 1957
JOUR FOOD RESEARCH 22:184
KEY STARCH JELLY CANDY RETROGRADATION
AUTH STERLING, C.
TITL RHEOLOGY OF COCOA BUTTER. III. CRYSTALLINE CHANGES DURING
STORAGE AT VARIOUS TEMPERATURES
YEAR 1960
JOUR FOOD RESEARCH 25:770
KEY COCOA BUTTER STORAGE, COCOA BUTTER CRYSTAL
AUTH STERLING, C.
TITL RHEOLOGY OF COCOA BUTTER. IV. FURTHER STUDIES OF ''OMEGA''
CRYSTALLINITY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:99
KEY COCOA BUTTER CRYSTAL
AUTH STERLING, C.
TITL SCLEREID DEVELOPMENT AND THE TEXTURE OF BARTLETT PEARS
YEAR 1954
JOUR FOOD RESEARCH 19:433
KEY PEAR, PEAR SCLEREID, PEAR TEXTURE
AUTH STERLING, C.
TITL STRAIN RETARDATION IN STARCH JELLY CANDY
YEAR 1956
JOUR FOOD RESEARCH 21:491
KEY STARCH JELLY CANDY TEXTURE
AUTH STERLING, C.
TITL TEXTURE CHANGES DURING THE DARK-RIPE PROCESSING OF OLIVES
YEAR 1956
JOUR FOOD RESEARCH 21:93
KEY BLACK OLIVE TEXTURE
AUTH STERLING, C.
TITL TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY
YEAR 1956
JOUR FOOD RESEARCH 21:546
KEY STARCH JELLY CANDY TEXTURE
AUTH STERLING, C.; BETTELHEIM, F. A.
TITL FACTORS ASSOCIATED WITH POTATO TEXTURE. III. PHYSICAL
ATTRIBUTES AND GENERAL CONCLUSIONS
YEAR 1955
JOUR FOOD RESEARCH 20:130
KEY POTATO TEXTURE
AUTH STERLING, C.; BOGGS, M. M.
TITL EFFECTS OF PROCESSING ON ESTIMATES OF RAW STOCK MATURITY AND
OF TEXTURAL QUALITY IN FROZEN LIMA BEANS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:235
KEY LIMA BEAN TEXTURE, LIMA BEAN MATURITY, FROZEN LIMA BEAN
AUTH STERLING, C.; CHICHESTER, C. O.
TITL SUGAR DISTRIBUTION IN PLANT TISSUES COOKED IN SIRUP
YEAR 1960
JOUR FOOD RESEARCH 25:157
KEY SUGAR COOKING
AUTH STERLING, C.; SHIMAZU, F.
TITL CELLULOSE CRYSTALLINITY AND THE RECONSTITUTION OF DEHYDRATED
CARROTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:479
KEY DRIED CARROT, CARROT, CELLULOSE
AUTH STERLING, C.; SHIMAZU, F.; WUHRMANN, J. J.
TITL RHEOLOGY OF COCOA BUTTER. II. EFFECT OF STORAGE TEMPERATURE
ON APPARENT VISCOSITY
YEAR 1960
JOUR FOOD RESEARCH 25:630
KEY COCOA BUTTER CRYSTAL, COCOA BUTTER STORAGE
AUTH STERLING, C.; SIMONE, M. J.
TITL CRISPNESS IN ALMONDS
YEAR 1954
JOUR FOOD RESEARCH 19:276
KEY ALMOND CRISPNESS
AUTH STERLING, C.; WUHRMANN, J. J.
TITL RHEOLOGY OF COCOA BUTTER. I. EFFECT OF CONTAINED FAT
CRYSTALS ON FLOW PROPERTIES
YEAR 1960
JOUR FOOD RESEARCH 25(4):460
KEY COCOA BUTTER, VISCOSITY, CRYSTALLIZATION, FAT, APPARENT
VISCOSITY
AUTH STERN, D. J.; LEE, A.; MCFADDEN, W. H.; STEVENS, K. L.
TITL VOLATILES FROM GRAPES. IDENTIFICATION OF VOLATILES FROM
CONCORD ESSENCE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1100
KEY GRAPE, GRAPE VOLATILE
AUTH STERN, J. A.; HERLIN, M. A.; PROCTOR, B. E.
TITL AN ELECTRONIC METHOD FOR CONTINUOUS DETERMINATION OF RAPID
TEMPERATURE CHANGES IN THERMAL DEATH-TIME STUDIES
YEAR 1952
JOUR FOOD RESEARCH 17:460
KEY TEMPERATURE TIME RELATIONSHIP, THERMAL DEATH TIME
AUTH STERN, J. A.; LIEBMAN, H. L.; KUDO, G.; CHAPEL, J.; OLSEN,
R.
A.
TITL THE POTENTIAL APPLICATION OF ANTIBIOTICS IN THE SALMON CANNING
INDUSTRY. II. CHEMICAL AND BACTERIOLOGICAL EVALUATIONS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:132
KEY SALMON CANNING INDUSTRY, ANTIBIOTIC, CANNED BACTERIA
AUTH STERN, J. A.; PROCTOR, B. E.
TITL A MICRO-METHOD AND APPARATUS FOR THE MULTIPLE DETERMINATION OF
RATES OF DESTRUCTION OF BACTERIA AND BACTERIAL SPORES SUBJECTED
TO HEAT
YEAR 1954
JOUR FOOD TECHNOLOGY 8:139
KEY BACTERIA
AUTH STERNBURG, J.
TITL EFFECT OF INSECTICIDES. ON NEUROPHYSIOLOGICAL ACTIVITY IN
INSECTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:257
KEY INSECTICIDE
AUTH STERNBURG, J.; KEARNS, C. W.; MOOREFIELD, H.
TITL RESISTANCE TO DDT, DDT-DEHYDROCHLORINASE, AN ENZYME FOUND IN
DDT-RESISTANT FLIES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1125
KEY DDT, DEHYDROCHLORINASE, HOUSEFLY
AUTH STEUART, D. W.
TITL THE DEVELOPMENT OF ACIDITY IN MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:52
KEY MILK ACIDITY
AUTH STEUART, D. W.
TITL THE MOULD OF THE BLUE VEINED CHEESES
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:407
KEY BLUE VEINED CHEESE MOLD, CHEESE
AUTH STEVENS, G. E.
TITL HOME CANNING
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:261
KEY HOME CANNING
AUTH STEVENS, H. P.
TITL PRELIMINARY STUDY OF CONDITIONS AFFECTING THE NUTRITIVE VALUES
OF DEHYDRATED VEGETABLES
YEAR 1943
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 19:832
KEY DRIED VEGETABLE
AUTH STEVENS, J. W.; PRICHETT, D. E.; BAIER, W. E.
TITL CONTROL OF ENZYMATIC FLOCCULATION OF CLOUD IN CITRUS JUICES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:469
KEY CITRUS JUICE CLOUD
AUTH STEVENS, K. L.
TITL PHOTOINDUCED REDUCTION OF NOOTKATONE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:484
KEY NOOTKATONE PHOTOLYSIS
AUTH STEVENS, K. L.; BOMBEN, J. L.; MCFADDEN, W. H.
TITL VOLATILES FROM GRAPES. VITIS VINIFERA (LINN.) CULTIVAR
GRENACHE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:378
KEY GRAPE VOLATILE
AUTH STEVENS, K. L.; BOMBEN, J.; LEE, A.; MCFADDEN, W. H.
TITL VOLATILES FROM GRAPES. MUSCAT OF ALEXANDRIA
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:249
KEY GRAPE VOLATILE, GRAPE
AUTH STEVENS, K. L.; LEE, A.; MCFADDEN, W. H.; TERANISHI, R.
TITL VOLATILES FROM GRAPES. I. SOME VOLATILES FROM CONCORD
ESSENCE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1006
KEY GRAPE, GRAPE VOLATILE
AUTH STEVENS, K. L.; SCHERER, J. R.
TITL PHOTOLYSIS OF NOOTKATONE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:673
KEY NOOTKATONE PHOTOLYSIS
AUTH STEVENS, M. A.; WALLEY, J. K.
TITL TISSUE AND MILK RESIDUES ARISING FROM THE INGESTION OF SINGLE
DOSES OF DIQUAT AND PARAQUAT BY CATTLE
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:472
KEY MILK, DIQUAT, PARAQUAT, CATTLE
AUTH STEVENS, M. C.; SIEBURTH, J. F.; WAHL, T.; MCLAREN, B.
TITL THE EFFECT OF PARTICLE SIZE ON THE NUTRITIONAL CHARACTERISTICS
OF UNIFINE FLOUR
YEAR 1952
JOUR FOOD RESEARCH 17:74
KEY FLOUR
AUTH STEVENS, R. D.; VAN MIDDELEM, C. H.
TITL RESIDUE DETERMINATION, ANALYSIS OF BIDRIN AS IODOFORM BY
ELECTRON CAPTURE-GAS-LIQUID CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:149
KEY ELECTRON CAPTURE GAS LIQUID CHROMATOGRAPHY, BIDRIN, IODOFORM
AUTH STEVENSON, A. E.
TITL RUTIN CONTENT OF ASPARAGUS
YEAR 1950
JOUR FOOD RESEARCH 15:150
KEY ASPARAGUS RUTIN
AUTH STEVENSON, B.
TITL REMARKS ON FOOD STANDARDS IN THE PUBLIC KITCHEN AND THE HOME
KITCHEN
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:289
KEY FOOD STANDARD, FOOD SAFETY
AUTH STEVENSON, F. J.
TITL THE POTATO - ITS ORIGIN, CYTOGENETIC RELATIONSHIPS,
PRODUCTION, USES AND FOOD VALUE
YEAR 1951
JOUR ECONOMIC BOTANY 5:153
KEY VEGETABLE, POTATO
AUTH STEWART, A. B.; HOLMES, W. J.
TITL MANURING OF GRASSLAND. I. SOME EFFECTS OF HEAVY DRESSINGS OF
NITROGEN ON THE MINERAL COMPOSITION OF GRASSLAND HERBAGE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:401
KEY MANURE, GRASSLAND
AUTH STEWART, G.
TITL DIET IN RELATION TO GROWTH
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:81
KEY DIET GROWTH
AUTH STEWART, G.
TITL SCHOOL DINNERS IN LONDON SCHOOLS
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:185
KEY SCHOOL LUNCH, LONDON DIET
AUTH STEWART, G. F.
TITL INSTRUCTION IN FOOD TECHNOLOGY IN THE UNIVERSITIES AND
COLLEGES OF THE UNITED STATES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:299
KEY CURRICULUM, FOOD TECHNOLOGY
AUTH STEWART, G. F.; BEST, L. R.; LOWE, B.
TITL A STUDY OF SOME FACTORS AFFECTING THE STORAGE CHANGES IN
SPRAY-DRIED EGG PRODUCTS
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,
JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.
P.
77
KEY SPRAY DRIED EGG STORAGE, SCRAMBLED EGG, SPRAY DRIED EGG
SOLUBILITY INDEX, SPRAY DRIED FLUORESCENCE TEST, SPRAY DRIED
GLUCOSE,
SPRAY DRIED PH, SCRAMBLED EGG AROMA, SCRAMBLED EGG FLAVOR
AUTH STEWART, G. F.; HANSON, H. L.; LOWE, B.; AUSTIN, J. J.
TITL EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON
PALATABILITY OF BROILERS
YEAR 1945
JOUR FOOD RESEARCH 10:16
KEY FREEZING RATE, BROILER, POULTRY, STORAGE, SENSORY EVALUATION
AUTH STEWART, M. R.; HUTCHINS, B. K.; ZIPSER, M. W.; WATTS, B.
M.
TITL ENZYMATIC REDUCTION OF METMYOGLOBIN BY GROUND BEEF
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:487
KEY METMYOGLOBIN, ANTIBIOTIC, BEEF, CHLOROTETRACYCLINE, PH
AUTH STEWART, M. R.; ZIPSER, M. W.; WATTS, B. M.
TITL THE USE OF REFLECTANCE SPECTROPHOTOMETRY FOR THE ASSAY OF RAW
MEAT PIGMENTS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:464
KEY PORK PIGMENT, BEEF PIGMENT, BEEF METMYOGLOBIN, ISOBESTIC
POINT, OXYMYOGLOBIN, PORK, METMYOGLOBIN, ISOBESTIC POINT,
OXYMYOGLOBIN
AUTH STEYN, W. A.
TITL PLANT TISSUE ANALYSIS. ERROR INVOLVED IN THE PREPARATIVE
PHASE OF LEAF ANALYSIS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:344
KEY LEAF ANALYSIS
AUTH STICKNEY, G. P.
TITL INDIAN USE OF WILD RICE
YEAR 1896
JOUR AMERICAN ANTHOPOLOGIST 9:115
KEY RICE, WILD RICE, INDIAN
AUTH STIEBELING, H. K.
TITL FOOD CONSUMPTION OF URBAN AND VILLAGE FAMILIES AT DIFFERENT
LEVELS OF FOOD EXPENDITURE
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:6
KEY CONSUMPTION
AUTH STIEBELING, H. K.
TITL A LONG-RANGE VIEW OF NUTRITION
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:1
KEY NUTRITION STATUS, FOOD SELECTION
AUTH STIEBELING, H. K.
TITL THE NATIONAL RESEARCH COUNCIL'S COMMITTEE ON FOOD HABITS
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:541
KEY FOOD HABIT
AUTH STIEBELING, H. K.
TITL SOME INTERNATIONAL CONSIDERATIONS OF THE FOOD PROBLEM
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:653
KEY INTERNATIONAL FOOD, FOOD STATUS
AUTH STIFEL, F. B.; VETTER, R. L.; ALLEN, R. S.
TITL RELATIONSHIP BETWEEN CALCIUM AND MAGNESIUM BINDING TO FRACTION
I CHLOROPLAST PROTEIN AND BLOAT
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:500
KEY CHLOROPLAST CALCIUM, CHLOROPLAST MAGNESIUM, CHLOROPLAST BLOAT,
CHLOROPLAST PROTEIN
AUTH STILLINGS, B. R.; HACKLER, L. R.
TITL AMINO ACID STUDIES ON THE EFFECT OF FERMENTATION TIME AND
HEAT-PROCESSING OF TEMPEH
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1043
KEY TEMPEH FERMENTATION, TEMPEH
AUTH STILLMAN, J. T.; WATTS, B. M.; MORGAN, A. F.
TITL PALATABILITY STUDIES ON HOME-DEHYDRATED VEGETABLES
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:28
KEY DRIED CARROT, DRIED SPINACH, DRIED BROCCOLI, DRIED STRING
BEAN, DRIED PEA, DRIED ASPARAGUS, DRIED GREENS, DRIED CABBAGE,
DRIED
CORN, DRIED ZUCCHINI SQUASH, DRIED CROOKNECK SQUASH, DRIED BANANA
SQUASH, DRIED TOMATO, DRIED ONION, CARROT TEXTURE, CARROT COLOR,
CARROT FLAVOR, CARROT STORAGE, SPINACH TEXTURE, SPINACH COLOR,
SPINACH FLAVOR, BROCCOLI TEXTURE, SPINACH STORAGE, BROCCOLI COLOR,
BROCCOLI FLAVOR, BROCCOLI STORAGE, STRING BEAN TEXTURE, STRING BEAN
COLOR, STRING BEAN FLAVOR, STRING BEAN STORAGE, PEA TEXTURE, PEA
COLOR, PEA FLAVOR, PEA STORAGE
AUTH STINSON, C. G.; HUCK, M. B.
TITL A COMPARISON OF FOUR METHODS FOR PASTRY TENDERNESS EVALUATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:537
KEY PASTRY, TENDERNESS
AUTH STINSON, E. E.; DOOLEY, C. J.; FILIPIC, V. J.; HILLS, C.
H.
TITL COMPOSITION OF MONTMORENCY CHERRY ESSENCE. 1. LOW-BOILING
COMPONENTS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:246
KEY CHERRY ESSENCE, CHERRY
AUTH STINSON, E. E.; DOOLEY, C. J.; PURCELL, J. M.; ARD, J.
S.
TITL QUEBRACHITOL--NEW COMPONENT OF MAPLE SAP AND SIRUP
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:394
KEY MAPLE SAP QUEBRACHITOL, MAPLE SIRUP QUEBRACHITOL
AUTH STINSON, E. E.; WILLITS, C. O.
TITL FOOD COLORANT IDENTIFICATION, IOSLATION AND CHARACTERIZATION
OF HIGH MOLECULAR WEIGHT BROWN COLORANT OF MAPLE SIRUP
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:294
KEY MAPLE SIRUP, COLOR, COLORANT
AUTH STINSON, J. M.; STRIPLIN, M. M. JR.; BROWN, N. A.; SEATZ,
L.
F.
TITL AMMONIUM METAPHOSPHATE FERTILIZER, PILOT PLANT PRODUCTION AND
GREENHOUSE TESTS OF FERTILIZER FROM AMMONIA AND PHOSPHORUS
PENTOXIDE
VAPORS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:248
KEY FERTILIZER
AUTH STIRITZ, B. A.
TITL YEAST AND MOLD COUNTS AND THEIR RELATION TO PASTEURIZATION
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:362
KEY MILK YEAST, MILK MOLD, MILK PASTEURIZATION
AUTH STIRITZ, B. A.; OVERMAN, O. R.
TITL A COMPARISON OF THE BUTTERFAT CONTENT AND THE TOTAL SOLIDS
CONTENT OF CREAMS OF VARYING RICHNESS SEPARATED FROM THE SAME
SAMPLE
OF MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:522
KEY MILK BUTTERFAT, MILK TOTAL SOLID
AUTH STIRTON, M. H.; HILLS, C. H.
TITL FLAVOR OF SUMMER, FALL, AND WINTER VARIETIES OF APPLES BAKED
IN PIES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:327
KEY APPLE PIE
AUTH STITT, F.; KENNEDY, E. K.
TITL SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER
YEAR 1945
JOUR FOOD RESEARCH 10:426
KEY SPECIFIC HEAT, HEAT CAPACITY, TEMPERATURE COEFFICIENT, EGG,
VEGETABLE, CALORIMETER
AUTH STOFFELSMA, J.; SIPMA, G.; KETTENES, D. K.; PYPKER, J.
TITL NEW VOLATILE COMPONENTS OF ROASTED COFFEE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1000
KEY COFFEE ROASTING, COFFEE VOLATILE
AUTH STOKES, J. L.; OSBORNE, W. W.
TITL EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIA
YEAR 1956
JOUR FOOD RESEARCH 21:264
KEY EGG MEMBRANE, EGG BACTERIA
AUTH STOKES, J. L.; OSBORNE, W. W.; BAYNE, H. G.
TITL PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS
YEAR 1956
JOUR FOOD RESEARCH 21:510
KEY EGG SALMONELLA
AUTH STOLL, A. C.
TITL A STUDY OF THE EFFECT OF VARIOUS SUBSTANCES ON THE VOLATILITY
OF DIACETYL AT AN ELEVATED TEMPERATURE
YEAR 1952
JOUR FOOD RESEARCH 17:278
KEY DIACETYL
AUTH STOLTZE, G. B.
TITL ADVENTURES IN WHEATLESS COOKERY
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:227
KEY WHEATLESS COOKER, RICE FLOUR, POTATO FLOUR, SPONGE CAKE,
BREAD, ANGEL CAKE, POTATO STARCH
AUTH STONE, C. D.
TITL SUCARYL. CALORIE REDUCTION IN BAKED PRODUCTS. II.
CHEMICALLY AERATED PRODUCTS
YEAR 1962
JOUR BAKERS DIGEST 36(2):59
KEY SUCARYL, CALORIE REDUCTION, ANGEL CAKE, WHITE LAYER CAKE,
YELLOW LAYER CAKE, CAKE FORMULA, CAKEMAKING
AUTH STONE, F. E.
TITL ENZYMATIC DEAMINATION OF ADENOSIME MONOPHOSPHATE (AMP),
ADENOSINE AND ADENINE BY SALMON, CRAB AND SCALLOP MUSCLE EXTRACTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:565
KEY CRAB ADENOSINE MONOPHOSPHATE, CRAB, SALMON ADENOSINE
MONOPHOSPHATE, SCALLOP ADENOSINE MONOPHOSPHATE
AUTH STONE, H.
TITL THE ACIDULANT PROPERTIES OF L-ASPARTIC ACID
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1068
KEY ACIDULANT, ASPARTIC ACID
AUTH STONE, H.
TITL TECHNIQUES FOR ODOR MEASUREMENT: OLFACTOMETRIC VS. SNIFFING
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:719
KEY SENSORY EVALUATION, OLFACTOMETRIC EVALUATION, SNIFFING
EVALUATION, PROPIONIC ACID
AUTH STONE, H.; OLIVER, S.
TITL EFFECT OF VISCOSITY ON THE DETECTION OF RELATIVE SWEETNESS
INTENSITY OF SUCROSE SOLUTIONS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:129
KEY RELATIVE SWEETNESS, SUCROSE, VISCOSITY
AUTH STONE, H.; OLIVER, S. M.
TITL MEASUREMENT OF THE RELATIVE SWEETNESS OF SELECTED SWEETNERS
AND SWEETNER MIXTURES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:215
KEY RELATIVE SWEETNESS, SWEETENER
AUTH STONE, H.; OUGH, C. S.; PANGBORN, R. M.
TITL DETERMINATION OF ODOR DIFFERENCE THRESHOLDS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:197
KEY ODOR DIFFERENCE THRESHOLD
AUTH STONE, L. R.
TITL FEED ADDITIVE RESIDUES. DETERMINATION OF TRACE AMOUNTS OF
NITROFURAZONE IN MILK
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:121
KEY FEED ADDITIVE, NITROFURAZONE, MILK SAFETY
AUTH STONE, W. K.; HOLMES, A. H.
TITL DETERMINATION OF SOLUBLE WHEY PROTEIN BY DIRECT NESSLERIZATION
OF KJELDAHL DIGESTS
YEAR 1957
JOUR FOOD RESEARCH 22:501
KEY KJELDAHL ANALYSIS, WHEY, PROTEIN, NESSLERIZATION
AUTH STONEHAM, J. M.
TITL EFFICIENT CONVENIENCE IN FOOD SERVICE
YEAR 1970
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY
10(4):92
KEY CONVENIENCE FOOD SYSTEM, EFFICIENT SERVICE
AUTH STOREY, R. M.; STAINSBY, G.
TITL THE EQUILIBRIUM WATER VAPOUR PRESSURE OF FROZEN COD
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:157
KEY FROZEN FISH, WATER VAPOR PRESSURE, WATER EQUILIBRIUM
AUTH STORHERR, R. W.; HOLLEY, K. T.
TITL FEED ANALYSIS. DETERMINATION OF FREE GOSSYPOL IN MIXED FEEDS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:745
KEY GOSSYPOL, FEED
AUTH STORMS, L. B.; TODHUNTER, E. N.
TITL THE ADEQUACY OF SOME NEW ZEALAND DIETARIES
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:817
KEY NEW ZEALAND DIETARY, DIETARY
AUTH STORRS, A. B.; BURGWALD, L. H.
TITL THE PHOSPHATASE TEST
YEAR 1938
JOUR JOURNAL OF MILK TECHNOLOGY 1(2):36
KEY PHOSPHATASE, MILK PASTEURIZATION
AUTH STORVICK, C. A.; DAVEY, B. L.; NITCHALS, R. M.; COFFEY, R.
E.
TITL REDUCED ASCORBIC ACID CONTENT OF FOODS SERVED IN INSTITUTIONAL
QUANTITIES
YEAR 1950
JOUR FOOD RESEARCH 15:373
KEY ASCORBIC ACID, REDUCED ASCORBIC ACID
AUTH STOUFFER, J. R.; WELLINGTON, G. H.
TITL ULTRASONICS FOR EVALUATION OF LIVE ANIMAL AND CARCASS
COMPOSITION
YEAR 1960
JOUR PROCEEDINGS OF THE TWELFTH RESEARCH CONFERENCE, AMERICAN MEAT
INSTITUTE FOUNDATION, CIRCULAR 61, JULY, 1960. PAGE 81
KEY ULTRASONIC, ANIMAL
AUTH STOUT, M.
TITL SUGAR BEET EVALUATION. DETERMINING RESPIRATION RATE AND
SAMPLING FOR CHEMICAL ANALYSIS OF SUGAR BEETS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1324
KEY SUGAR BEET RESPIRATION RATE
AUTH STOUT, P. R.
TITL MICRONUTRIENT RESEARCH, INTRODUCTION TO MICRONUTRIENT ELEMENTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:170
KEY MICRONUTRIENT ELEMENT
AUTH STOWE, C. M.; O"LEARY, T. P.; KOMMEDAHL, T.
TITL AMARANTH: USE AS FOOD
JOUR SCIENCE 198:
KEY AMARANTH, TOXICANT, PIGWEED
AUTH STOWELL, M. L.; TINKLIN, G. L.; HARRISON, D. L.
TITL A COMPARISON OF TWO COLORIMETRIC METHODS FOR DETERMINING
REDUCED ASCORBIC ACID IN FROZEN PEAS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:347
KEY PEA ASCORBIC ACID, FROZEN PEA, ASCORBIC ACID ANALYSIS
AUTH STRACHAN, C. C.; ATKINSON, R. E.
TITL EFFECT OF SUCROSE-INVERT AND HIGH CONVERSION GLUCOSE SYRUPS IN
THE PREPARATION OF CANDIED CHERRIES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:518
KEY INVERT SUGAR, CANDIED CHERRY
AUTH STRACHAN, C. C.; MOYLS, A. W.
TITL ASCORBIC, CITRIC AND DIHYDROXYMALEIC ACIDS AS ANTIOXIDANTS IN
FROZEN PACK FRUITS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:327
KEY ANTIOXIDANT, FROZEN FRUIT, CITRIC ACID, ASCORBIC ACID,
DEHYDROXYMALEIC ACID
AUTH STRAIN, H. H.
TITL CHLOROPHYLL REACTIONS, OXIDATION AND ISOMERZIATION REACTIONS
OF CHLOROPHYLLS IN KILLED LEAVES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1222
KEY CHLOROPHYLL
AUTH STRAKA, R. P.; COMBES, F. M.
TITL THE PREDOMINANCE OF MICROCOCCI IN THE FLORA OF EXPERIMENTAL
FROZEN TURKEY MEAT STEAKS
YEAR 1951
JOUR FOOD RESEARCH 16:492
KEY TURKEY STEAK MICROCOCCI
AUTH STRAKA, R. P.; COMBES, F. M.
TITL SURVIVAL AND MULTIPLICATION OF MICROCOCCUS PYOGENES VAR.
AUREUS IN CREAMED CHICKEN UNDER VARIOUS HOLDING, STORAGE, AND
DEFROSTING
CONDITIONS
YEAR 1952
JOUR FOOD RESEARCH 17:448
KEY CREAMED CHICKEN THAWING, CREAMED CHICKEN STORAGE, CREAMED
CHICKEN MICROCOCCUS PYOGENES VAR AUREUS, CREAMED CHICKEN
AUTH STRAKA, R. P.; STOKES, J. L.
TITL A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF
PRECOOKED FROZEN FOODS
YEAR 1957
JOUR FOOD RESEARCH 22:412
KEY PRECOOKED FROZEN CHICKEN, PRECOOKED CHICKEN, BACTERIA
AUTH STRANDINE, E. J.; CARLIN, G. T.; WERNER, G. A.; HOPPER, R.
P.
TITL EFFECT OF MONOGLYCERIDES ON STARCH, FLOUR, AND BREAD: A
MICROSCOPIC AND CHEMICAL STUDY
YEAR 1951
JOUR CEREAL CHEMISTRY 28:449
KEY MONOGLYCERIDE, GELATINIZATION, MICROSCOPY, LARD, WATER
SOLUBLE, STARCH, GLUTEN, FLOUR, FAT, DOUGH, BREAD, IODINE, WHEAT
STARCH,
TEMPERATURE
AUTH STRANDSKOV, F. B.; BOCKELMANN, J. B.
TITL BACTERIAL CONTAMINANTS, EFFECT OF BREWER'S YEAST STRAIN ON
FLAVOBACTERIUM PROTEUS CONTAMINANTS OF BREWERY FERMENTATIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:945
KEY BREWERS YEAST, FLAVOBACTERIUM PROTEUS, BREWERY FERMENTATION
AUTH STRANDSKOV, F. B.; BOCKELMANN, J. B.
TITL CONTAMINATION INHIBITION, ANTIBIOTICS AS INHIBITORS OF
MICROBIOLOGICAL CONTAMINATION IN BEER
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1219
KEY ANTIBIOTIC, BEER, BACTERIA
AUTH STRANGE, E. D.; BENEDICT, R. C.; GUGGER, R. E.; METZGER,
V.
G.; SWIFT, C. E.
TITL SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:988
KEY MEAT COLOR
AUTH STRANGE, T. E.
TITL A COMPARATIVE STUDY OF METHODS FOR THE DETERMINATION OF
MOISTURE IN CHEESE
YEAR 1967
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
50:547
KEY CHEESE MOISTURE, MOISTURE ANALYSIS, CAMEMBERT MOISTURE, BRIE
MOISTURE, CHEDDAR CHEESE, MOISTURE, BLUE CHEESE MOISTURE, EDAM
CHEESE
MOISTURE, NOKKELOST MOISTURE, SAMSOE MOISTURE, SARDO MOISTURE,
SWISS MOISTURE, TAFFEL MOISTURE
AUTH STRASHUN, S. I.; TALBURT, W. F.
TITL STABILIZED ORANGE JUICE POWDER. I. PREPARATION AND PACKAGING
YEAR 1954
JOUR FOOD TECHNOLOGY 8:40
KEY ORANGE POWDER PACKAGING
AUTH STRASSER, J.
TITL DETECTION OF QUALITY CHANGES IN FREEZE-DRIED BEEF BY
MEASUREMENT OF THE SORPTION ISOBAR HYSTERESIS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:18
KEY ADSORPTION ISOTHERM, DESORPTION ISOTHERM, WATER VAPOR PRESSURE
AUTH STRATTON, J. R.; COULTER, C. J.; DAY, W. H.; BORUFF, C.
S.
TITL MALT STERILIZATION, CATHODE RADIATION AS A MEANS OF
STERILIZING DISTILLER'S BARLEY MALT
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:260
KEY MALT STERILIZATION, BARLEY MALT
AUTH STRAUB, F. B.; FEUER, G.
TITL ADENOSINETRIPHOSPHATE. THE FUNCTIONAL GROUP OF ACTIN
YEAR 1950
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 4:455
KEY ADENOSINE TRIPHOSPHATE, ACTIN, GLOBULAR ACTIN
AUTH STREET, J. C.; CHADWICK, R. W.; WANG, M.; PHILLIPS, R.
L.
TITL INSECTICIDE INTERACTIONS AFFECTING RESIDUE STORAGE IN ANIMAL
TISSUES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:545
KEY INSECTICIDE
AUTH STREET, M. B.; SURRATT, H. K.
TITL THE EFFECT OF ELECTRONIC COOKERY UPON THE APPEARANCE AND
PALATABILITY OF A YELLOW CAKE
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:285
KEY YELLOW CAKE PALATABILITY, MICROWAVE COOKING, YELLOW CAKE
APPEARANCE, CAKE PAN, YELLOW CAKE BROWNING, YELLOW CAKE MOISTURE,
YELLOW
CAKE CELL DISTRIBUTION, YELLOW CAKE CRUST, YELLOW CAKE WEIGHT,
YELLOW CAKE TENDERNESS
AUTH STRINGER, W. C.; BILSKIE, M. E.; NAUMANN, H. D.
TITL MICROBIAL PROFILES OF FRESH BEEF
YEAR 1969
JOUR FOOD TECHNOLOGY 23:97
KEY BEEF MICROBE
AUTH STRINGER, W. C.; NAUMANN, H. D.
TITL INFLUENCE OF PRE-DISPLAY TEMPERATURE AND MUSCLE FIRMNESS ON
MICROFLORA AND SENSORY ATTRIBUTES OF PREPACKAGED BEEF
YEAR 1966
JOUR FOOD TECHNOLOGY 20:1488
KEY BEEF BACTERIA
AUTH STRINGFELLOW, A. C.; PFEIFER, V. F.; GRIFFIN, E. L. JR.
TITL PROTEIN SHIFTING, EFFECT OF FERTILIZER ON AIR CLASSIFICATION
OF WHEAT FLAVORS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:264
KEY WHEAT FLAVOR, FERTILIZER
AUTH STRIPLIN JR., M. M.; MCKNIGHT, D.; MEGAR, G. H.
TITL FERTILIZER MATERIALS, PHOSPHORIC ACID OF HIGH CONCENTRATION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:298
KEY PHOSPHORIC ACID, FERTILIZER
AUTH STRIPLIN JR., M. M.; STINSON, J. M.; WILBANKS, J. A.
TITL LIQUID FERTILIZER TECHNOLOGY, HIGH-ANALYSIS LIQUID FERTILIZER
FROM SUPERPHOSPHORIC ACID
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:623
KEY LIQUID FERTILIZER, SUPERPHOSPHORIC ACID
AUTH STRITAR, J.; DACK, G. M.; JUNGEWAELTER, F. G.
TITL THE CONTROL OF STAPHYLOCOCCI IN CUSTARD-FILLED PUFFS AND
ECLAIRS
YEAR 1936
JOUR FOOD RESEARCH 1:237
KEY CUSTARD, PASTE, CREAM, ECLAIRS, CHOCOLATE ICING, BAKING
TEMPERATURE, BACTERIOLOGICAL SURVEY, STAPHYLOCOCCUS AUREUS,
POISONING,
HEMOLYTIC STRAIN, BACTERIA, BACTERIA COUNT, ORGANISM, ICING,
CHOCOLATE ICING STAPHYLOCOCCI, TEMPERATURE, REHEATING, OVEN
TEMPERATURE,
BAKING TIME, HEAT PENETRATION, HEATING RATE, HEATING CURVE
AUTH STROBEL, R. G.; HOLME, J.
TITL CHEMICAL COMPOSITION OF THE WATER-SOLUBLE CONSTITUENTS OF
BLEACHED CAKE FLOUR
YEAR 1963
JOUR CEREAL CHEMISTRY 40:361
KEY CAKE FLOUR BLEACHING
AUTH STRODTZ, N. H.; BLUMER, T. E.; CLIFCORN, L. E.
TITL THE RETENTION OF CAROTENE DURING THE CANNING OF TOMATO JUICE
YEAR 1952
JOUR FOOD TECHNOLOGY 6:299
KEY CANNED TOMATO JUICE, TOMATO JUICE CAROTENE
AUTH STROHMAIER, L. H.
TITL HISTOLOGICAL NOTE ON A FROZEN SNAP BEAN PROBLEM
YEAR 1956
JOUR FOOD RESEARCH 21:601
KEY SNAP BEAN, HISTOLOGY, FROZEN SNAP BEAN
AUTH STROHMAIER, L. H.
TITL OBSERVATIONS ON THE TOUGHNESS AND MICROSCOPIC NATURE OF PRUNE
SKINS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:244
KEY PRUNE SKIN HISTOLOGY, PRUNE SKIN TENDERNESS
AUTH STROMER, M. H.; GOLL, D. E.
TITL MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. II. PHASE
MICROSCOPY OF MYOFIBRILS FROM BOVINE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:329
KEY BEEF MYOFIBRIL
AUTH STROMER, M. H.; GOLL, D. E.
TITL MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 3. ELECTRON
MICROSCOPY OF MYOFIBRILS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:386
KEY MUSCLE POSTMORTEM, ELECTRON MICROSCOPY, MYOFIBRIL
AUTH STROMER, M. H.; GOLL, D. E.; ROTH, L. E.
TITL MORPHOLOGY OF RIGOR-SHORTENED BOVINE MUSCLE AND THE EFFECT OF
TRYPSIN ON PRE- AND POST-RIGOR MYOFIBRILS
YEAR 1967
JOUR JOURNAL OF CELL BIOLOGY 34:431
KEY SEMITENDINOSUS, BEEF POSTRIGOR MYOFIBRILS, BEEF PRERIGOR
MYOFIBRILS, BEEF SHORTENING, BEEF TRYPSIN, BEEF SARCOMERE
AUTH STROMNAES, A. S.; KENNEDY, B. M.
TITL EFFECT OF BAKING ON THE NUTRITIVE VALUE OF PROTEINS IN RYE
BREAD WITH AND WITHOUT SUPLEMENTS OF NONFAT DRY MILK AND OF LYSINE
YEAR 1957
JOUR CEREAL CHEMISTRY 34:196
KEY RYE BREAD PROTEIN, RYE BREAD NONFAT DRY MILK, RYE BREAD
LYSINE, NONFAT DRY MILK SUPPLEMENTATION, LYSINE SUPPLEMENTATION
AUTH STRONG, D. H.
TITL SCIENCE REQUIREMENTS IN HOME ECONOMICS
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:461
KEY HOME ECONOMICS SCIENCE, SCIENCE
AUTH STRONG, D. H.; BOECK, M. L.
TITL THE EFFECT OF HOME STORAGE AND BAKING VARIATIONS ON THE
MICROBIOLOGICAL QUALITY OF COMMERCIALLY FROZEN TURKEY AND HAM PIES
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53(3):193
KEY FROZEN TURKEY PIE, FROZEN HAM PIE, TURKEY PIE BACTERIA, HAM
PIE BACTERIA, AEROBIC BACTERIA, COLIFORM, STAPHYLOCOCCI,
SALMONELLA,
CLOSTRIDIUM, HEAT PENETRATION, MICROWAVE COOKING
AUTH STRONG, D. H.; CANADA, J. C.
TITL SURVIVAL OF CLOSTRIDIUM PERFRINGENS IN FROZEN CHICKEN GRAVY
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:479
KEY CLOSTRIDIUM PERFRINGEN, FROZEN CHICKEN GRAVY
AUTH STRUCK, R. F.; FRYE, J. L.; SHEALY, Y. F.
TITL CONSTITUENTS OF THE COTTON BUD. MASS SPECTROMETRIC
IDENTIFICATION OF THE MAJOR HIGH-MOLECULAR-WEIGHT HYDROCARBONS IN
BUDS AND
FLOWERS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1028
KEY COTTON BUD
AUTH STUART, L. S.; GORESLINE, H. E.; SMART, H. F.; DAWSON, V.
T.
TITL EFFECT OF STORAGE TEMPERATURE ON BACTERIA IN EGG POWDER
YEAR 1945
JOUR FOOD INDUSTRIES 17(10):100
KEY EGG POWDER, STORAGE, SPRAY DRIED EGG, EGG BACTERIA
AUTH STUART, L. S.; GORESLINE, H. E.; SMART, H. F.; DAWSON, V.
T.
TITL QUALITY OF EGG POWDER AFFECTS RATE OF CHANGE IN SOLUBILITY
YEAR 1945
JOUR FOOD INDUSTRIES 17(2):98
KEY EGG POWDER, SOLUBILITY, SOLUBILITY INDEX, SPRAY DRIED EGG,
CANDLED QUALITY
AUTH STUART, N. W.; BRIMHALL, B.
TITL STARCH FROM EASTER LILY BULBS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:734
KEY EASTER LILY BULB STARCH
AUTH STUCKEY, B. N.
TITL INCREASING SHELF LIFE OF CEREALS WITH PHENOLIC ANTIOXIDANTS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:585
KEY CEREAL, SHELF LIFE, PHENOLIC ANTIOXIDANT
AUTH STUHR, E. T.
TITL THE DISTRIBUTION, ABUNDANCE AND USES OF WILD DRUG PLANTS IN
OREGON AND SOUTHERN CALIFORNIA
YEAR 1947
JOUR ECONOMIC BOTANY 1:57
KEY WILD DRUG PLANT, MEDICINAL PLANT
AUTH STUMBO, C. R.
TITL BACTERIOLOGICAL CONSIDERATIONS RELATING TO PROCESS EVALUATION
YEAR 1948
JOUR FOOD TECHNOLOGY 2:115
KEY PROCESSING, BACTERIA
AUTH STUMBO, C. R.
TITL ENGINEER IN FOODS PROCESSING
YEAR 1968
JOUR AGRICULTURAL ENGINEERING 49:734
KEY PROCESSING, ENGINEERING
AUTH STUMBO, C. R.
TITL ESTIMATION OF THE MASS AVERAGE TEMPERATURE DURING HEATING OR
COOLING OF CONDUCTION-HEATING PRODUCTS IN CYLINDRICAL CANS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(12):126(1950)
KEY CONDUCTION HEATING, CANNING, HEATING CURVE, COOLING CURVE,
MASS AVERAGE TEMPERATURE
AUTH STUMBO, C. R.
TITL FOOD PRESERVATION-3 HEAT PROCESSING
YEAR 1964
JOUR FOOD TECHNOLOGY 18(9):(1373)127
KEY HEAT PROCESSING, LOGARITHMIC PHASE, CANNING HISTORY
AUTH STUMBO, C. R.
TITL FURTHER CONSIDERATIONS RELATING TO EVALUATION OF THERMAL
PROCESSES FOR FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:126
KEY THERMAL PROCESSING
AUTH STUMBO, C. R.
TITL NEW PROCEDURES FOR EVALUATING THERMAL PROCESSES FOR FOODS IN
CYLINDRICAL CONTAINERS
YEAR 1953
JOUR FOOD TECHNOLOGY 7:309
KEY THERMAL PROCESSING
AUTH STUMBO, C. R.
TITL SIGNIFICANCE OF BACTERIAL GROWTH CURVES IN FOOD PLANT CONTROL
YEAR 1947
JOUR FOOD TECHNOLOGY 1:229
KEY BACTERIA GROWTH, PLANT CONTROL
AUTH STUMBO, C. R.
TITL A TECHNIQUE FOR STUDYING RESISTANCE OF BACTERIAL SPORES TO
TEMPERATURES IN THE HIGHER RANGE
YEAR 1948
JOUR FOOD TECHNOLOGY 2:228
KEY THERMAL DEATH TIME, HEAT EXCHANGER, THERMORESISTOMETER,
HEATING RATE, COOLING RATE, CANNED PEA, PUTREFACTIVE ANAEROBE
AUTH STUMBO, C. R.; GROSS, C. E.; VINTON, C.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF
CANNED MEATS
YEAR 1945
JOUR FOOD RESEARCH 10:260
KEY BACTERIOLOGICAL STUDY, CANNED MEAT, THERMAL PROCESSING, HEAT
PROCESSING, HEATING TIME, HEATING TEMPERATURE
AUTH STUMBO, C. R.; GROSS, C. E.; VINTON, C.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF
CANNED MEATS. II. INFLUENCE OF MEAT-CURING AGENTS UPON THERMAL
RESISTANCE OF SPORES OF A PUTREFACTIVE ANAEROBIC BACTERIUM IN MEAT
YEAR 1945
JOUR FOOD RESEARCH 10:283
KEY THERMAL PROCESSING, CANNED FOOD, MEAT CURING, PUTREFACTIVE
ANAEROBE
AUTH STUMBO, C. R.; GROSS, C. E.; VINTON, C.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF
CANNED MEATS. III. INFLUENCE OF MEAT-CURING AGENTS UPON GROWTH OF
A PUTREFACTIVE ANAEROBIC BACTERIUM IN HEAT-PROCESSED MEAT
YEAR 1945
JOUR FOOD RESEARCH 10:293
KEY THERMAL PROCESSING, CANNED MEAT, PUTREFACTIVE ANAEROBE
AUTH STUMBO, C. R.; LONGLEY, R. E.
TITL NEW PARAMETERS FOR PROCESS CALCULATION
YEAR 1966
JOUR FOOD TECHNOLOGY 20(3):109(341)
KEY HEAT PENETRATION, PROCESS CALCULATION, FH/U VALUE, G VALUE
AUTH STUMBO, C. R.; MURPHY, J. R.; COCHRAN, J.
TITL NATURE OF THERMAL DEATH TIME CURVES FOR P.A. 3679 AND
CLOSTRIDIUM BOTULINUM
YEAR 1950
JOUR JOURNAL OF FOOD TECHNOLOGY 4:321
KEY CLOSTRIDIUM BOTULINUM, THERMAL DEATH TIME
AUTH STUMPF, P. K.
TITL ATP
YEAR 1953 APRIL
JOUR SCIENTIFIC AMERICAN 188:84
KEY ADENOSINE TRIPHOSPHATE, RIBOSE, CITRIC ACID CYCLE, COENZYME A
AUTH SUBBA RAO, N. V.; POLLARD, A. G.
TITL PHOTO-DECOMPOSITION OF ROTENONE IN SPRAY DEPOSITES. III.
KINETICS OF THE PHOTO-DECOMPOSITION
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:462
KEY ROTENONE
AUTH SUBBA RAO, N. V.; POLLARD, A. G.
TITL PHOTO-DECOMPOSITION OF ROTENONE IN SPRAY DEPOSITS. I.
COLORIMETRIC DETERMINATION OF ROTENONE IN SPRAY DEPOSITS AND
RESIDUES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:367
KEY ROTENONE
AUTH SUBBA RAO, N. V.; POLLARD, A. G.
TITL PHOTO-DECOMPOSITION OF ROTENONE IN SPRAY DEPOSITS. I.
LABORATORY TECHNIQUE FOR PRODUCING REPLICATE DEPOSITS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:176
KEY ROTENONE
AUTH SUBBA RAO, N. V.; POLLARD, A. G.
TITL PHOTO-DECOMPOSITION OF ROTENONE IN SPRAY DEPOSITS. II.
LABORATORY TECHNIQUE FOR PRODUCING REPLICATE DEPOSITS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:176
KEY ROTENONE
AUTH SUBBA RAO, P. V.; BHATTACHARYA, K. R.
TITL EFFECT OF PARBOILING ON THIAMINE CONTENT OF RICE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:479
KEY PARBOILED RICE, RICE THIAMIN
AUTH SUBBA, M. S.; SOUMITHRI, T. C.; SURYANARAYANA RAO, R.
TITL ANTIMICROBIAL ACTION OF CITRUS OILS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:225
KEY CITRUS OIL BACTERIA
AUTH SUBRAHMANYAN, V.; RAO, M. V. L.; SWAMINATHAN, J.;
KUPPUSWAMY,
S.
TITL CASEIN FROM DETERIORATED SKIM MILK
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,
MYSORE 2:98
KEY SKIM MILK DETERIORATION, SKIM MILK CASEIN, CASEIN FREE AMINO
NITROGEN, CASEIN BIOLOGICAL VALUE, CASEIN PROTEIN EFFICIENCY VALUE
AUTH SUDEN, J. R.; PEARSON, A. M.; DUGAN JR., L. R.
TITL REHYDRATION OF FREEZE-DRIED PORK AS RELATED TO PH AND PROTEIN
DENATURATION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:192
KEY FREEZE-DRIED PORK, PROTEIN DENATURATION, FREEZE-DRIED PORK
REHYDRATION
AUTH SUDER, H. B.; DODDS, M. L.
TITL INFLUENCE OF LIGHT ON STABILITY OF REDUCED ASCORBIC ACID IN
EXTRACTS OF VEGETABLES
YEAR 1952
JOUR FOOD RESEARCH 17:511
KEY VEGETABLE REDUCED ASCORBIC ACID
AUTH SUGGS, C. W.
TITL TEMPERATURE AND ENTHALPY EQUIVALENCE OF THERMAL RADIATION
YEAR 1966
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING. TRANSACTIONS
(ASAE TRANSACTIONS) 10(5):727
KEY THERMAL RADIATION, ENTHALPY
AUTH SUGIHARA, T. F.; IJICHI, K.; KLINE, L.
TITL HEAT PASTEURIZATION OF LIQUID WHOLE EGG
YEAR 1966
JOUR FOOD TECHNOLOGY 20(8):100
KEY EGG PASTEURIZATION
AUTH SUGIMOTO, H.; VAN BUREN, J. P.
TITL REMOVAL OF OLIGOSACCHARIDES FROM SOY MILK BY AN ENZYME FROM
ASPERGILLUS SAITOI
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:655
KEY SOYBEAN MILK OLIGOSACCHARIDE, ASPERGILLUS SAITOI
AUTH SUGISAWA, H.
TITL THE THERMAL DEGRADATION OF SUGARS. II. THE VOLATILE
DECOMPOSITION PRODUCTS OF GLUCOSE CARAMEL
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:381
KEY GLUCOSE CARAMEL, SUGAR DECOMPOSITION, CARAMEL
AUTH SUGISAWA, H.; EDO, H.
TITL THE THERMAL DEGREDATION OF SUGARS. I. THERMAL POLYMERIZATION
OF GLUCOSE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:561
KEY SUGAR DECOMPOSITION, GLUCOSE POLYMERIZATION
AUTH SUGISAWA, H.; MATTHEWS, J. S.; MACGREGOR, D. R.
TITL THE FLAVOR SPECTRUM OF APPLE WINE VOLATILES. II. VOLATILE
FATTY ACIDS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:435
KEY APPLE WINE VOLATILE, APPLE WINE FLAVOR, APPLE WINE FATTY ACID
AUTH SULLIVAN, B.
TITL THE FUNCTION OF THE LIPIDS IN MILLING AND BAKING
YEAR 1940
JOUR CEREAL CHEMISTRY 17:661
KEY LIPID, MILLING, BAKING, WHEAT, FATTY ACID, SHORTS, GERM, BRAN,
DOUGH
AUTH SULLIVAN, B.
TITL OXIDATION TREATMENT OF FLOURS
YEAR 1953
JOUR TRANSACTIONS AMERICAN ASSOCIATION CEREAL CHEMISTRY 11:77
KEY BLEACHING OXIDATION, FLOUR CHLORINATION
AUTH SULLIVAN, B.
TITL PROTEINS IN FLOUR, REVIEW OF PHYSICAL CHARACTERISTICS OF
GLUTEN AND REACTIVE GROUPS INVOLVED IN CHANGE IN OXIDATION. GARVAN
MEDAL
ADDRESS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1231
KEY GLUTEN
AUTH SULLIVAN, B.
TITL QUICK TEMPERING OF WHEAT FOR EXPERIMENTAL MILLING
YEAR 1941
JOUR CEREAL CHEMISTRY 18:695
KEY TEMPERING, WHEAT MILLING
AUTH SULLIVAN, B.
TITL WHEAT PROTEIN RESEARCH: FIFTY YEARS OF PROGRESS
YEAR 1965
JOUR CEREAL SCIENCE TODAY 10(6):338
KEY REVIEW ARTICLE, WHEAT PROTEIN RESEARCH
AUTH SULLIVAN, B.; HOWE, M.; SCHMALZ, F. D.; ASTLEFORD, G. R.
TITL ACTION OF OXIDIZING AND REDUCING AGENTS ON FLOUR
YEAR 1940
JOUR CEREAL CHEMISTRY 17:507
KEY FLOUR, OXIDIZING AGENT, CYSTEINE, BROMATE, AGENE, LIPID,
PHOSPHORUS, SUGAR, GLUTEN, PHOSPHATIDE, GERM, GASSING POWER,
DIASTATIC
ACTIVITY, FERMENTATION, MALT, BLEACHING, BREAD
AUTH SULLIVAN, G. H.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. PACKAGING FROZEN FOODS
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:239
KEY FROZEN FOOD PACKAGING
AUTH SULLIVAN, J. T.; PHILLIPS, T. G.; ROUTLEY, D. G.
TITL GRASS HEMICELLULOSES, WATER-SOLUBLE HEMICELLULOSES OF GRASS
HOLOCELLULOSE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:152
KEY GRASS HOLOCELLULOSE, GRASS HEMICELLULOSE
AUTH SULLIVAN, L. J.; ELDRIDGE, J. M.; KNAAK, J. B.
TITL DETERMINATION OF CARBARYL AND SOME OTHER CARBAMATES BY GAS
CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:927
KEY CARBAMATE, GAS CHROMATOGRAPHY
AUTH SULLIVAN, R. A.;BLOOM, E.
TITL DETERMINING RIBOFLAVIN IN DRIED MILK PRODUCTS. II. SEASONAL
VARIATIONS
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:346
KEY DRIED MILK RIBOFLAVIN
AUTH SULLIVAN, R.; FASSOLITIS, A. C.; READ, R. B. JR.
TITL METHOD FOR ISOLATING VIRUSES FROM GROUND BEEF
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:624
KEY BEEF, VIRUS, ANTIBIOTIC, PENCILLIN, STREPTOMYCIN SULFATE,
TETRACYCLINE HYDROCHLORIDE, AMPHOTERICIN
AUTH SULSER, H.; DEPIZZOL, J.; BUCHI, W.
TITL A PROBABLE FLAVORING PRINCIPLE IN VEGETABLE-PROTEIN
HYDROLYSATES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:611
KEY VEGETABLE-PROTEIN HYDROLYSATE FLAVOR
AUTH SULZBACHER, W. L.
TITL EFFECT OF FREEZING AND THAWING ON THE GROWTH RATE OF BACTERIA
IN GROUND MEAT
YEAR 1952
JOUR FOOD TECHNOLOGY 6:341
KEY GROUND MEAT, MEAT, BACTERIA, FREEZING, THAWING
AUTH SULZBACHER, W. L.
TITL SURVIVAL OF MICROORGANISMS IN FROZEN MEAT
YEAR 1950
JOUR FOOD TECHNOLOGY 4:386
KEY FROZEN MEAT, MEAT BACTERIA
AUTH SUMNER, E. E.; WHITACRE, J.
TITL SOME FACTORS AFFECTING ACCURACY IN THE COLLECTION OF DATA ON
THE GROWTH IN WEIGHT OF SCHOOL CHILDREN
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:15
KEY SCHOOL CHILDREN, CHILDREN GROWTH
AUTH SUMNER, J. B. EDITORIAL REVIEW
TITL THE CHEMICAL NATURE OF ENZYMES
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:103
KEY ENZYME
AUTH SUMNER, R. J.; TRESSLER, D. K.
TITL LIPOID OXIDASE IN SOYBEAN MEALS
YEAR 1943
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY. INDUSTRIAL 35:921
KEY SOYBEAN, LIPOXIDASE
AUTH SUN, B.; FRANCIS, F. J.
TITL APPLE ANTHOCYANINS: IDENTIFICATION OF CYANIDIN-7-ARABINOSIDE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:647
KEY APPLE, ANTHOCYANIN, CYANIDIN ARABINOSIDE
AUTH SUN, Y. P.; JOHNSON, E. R.
TITL SYNERGISTIC AND ANTAGONISTIC ACTIONS OF INSECTICIDE SYNERGIST
COMBINATIONS AND THEIR MODE OF ACTION
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:261
KEY INSECTICIDE
AUTH SUND, K. A.; PUTALA, E. C.; LITTLE, H. N.
TITL PHYTOTOXICITY OF HERBICIDES, REDUCTION OF
3-AMINO-1,2,4-TRIAZOLE PHYTOTOXICITY IN TOMATO PLANTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:210
KEY HERBICIDE
AUTH SUNDBERG, D. F.; HAYASHI, R.; BARMORE, M. A.
TITL A CAKE BAKING METHOD FOR EVALUATING WHEAT VARIETIES
YEAR 1953
JOUR CEREAL CHEMISTRY 30:1
KEY CAKE BAKING, CAKE VOLUME, CAKE FLOUR, MIXING METHOD, CAKE
GRAIN, TEXTURE
AUTH SUNDERFORD, W. T. C.
TITL SYNERGISM AND SYNERGISTS, REVIEW OF SYNERGISM AMONG
HALOGEN-CONTAINING INSECTICIDES AND HALOGEN-CONTAINING SYNERGISTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:310
KEY INSECTICIDE
AUTH SUNDERLAND, J. E.; GROSH, R. J.
TITL A CIRCUT TO SIMULATE LATENT HEAT EFFECTS FOR THERMAL ANALOG
COMPUTERS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(9):(1455)209
KEY THERMAL ANALOG COMPUTER, LATENT HEAT, THERMAL ENERGY
AUTH SUPPLEE, G. C.
TITL PRELIMINARY NOTE ON CERTAIN CHANGES IN SOME OF THE NITROGENOUS
CONSTITUENTS OF MILK CAUSED BY BACTERIA
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:313
KEY MILK NITROGEN, MILK BACTERIA, KJELDAHL NITROGEN, MILK CASEIN,
MILK AMMONIA NITROGEN, MILK ALBUMIN, NITROGEN
AUTH SUPPLEE, G. C.; ASHBAUGH, V. J.
TITL BACTERIA COUNTS OF MILK POWDER AS OBTAINED BY THE MICROSCOPIC
METHOD
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:570
KEY MILK POWDER BACTERIA
AUTH SUPPLEE, G. C.; ASHBAUGH, V. J.
TITL BACTERIAL CONTENT OF MILK POWDER
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:216
KEY MILK POWDER BACTERIA
AUTH SUPPLEE, G. C.; BELLIS, B.
TITL THE COPPER CONTENT OF COW'S MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:455
KEY MILK COPPER
AUTH SUPPLEE, G. C.; BELLIS, B.
TITL FAT ANALYSIS OF MILK POWDER
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:39
KEY MILK POWDER FAT
AUTH SUPPLEE, G. C.; BENDER, R. C.; FLANIGAN, G. E.
TITL THE VITAMIN B SUPPLEMENTATION OF MILK
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:365
KEY MILK VITAMIN B, VITAMIN B SUPPLEMENTATION
AUTH SUPPLEE, G. C.; DOW, O. D.; FLANIGAN, G. E.; KAHLENBERG, O.
J.
TITL A COMPARATIVE STUDY OF LIQUID AND DRY MILK AS ANEMIA-PRODUCING
DIETS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:451
KEY ANEMIA-PRODUCING DIET, MILK DIET, DRIED MILK, DIET
AUTH SUPPLEE, G. C.; JENSEN, O. G.
TITL THE INSTANTANEOUS HEAT TREATMENT OF MILK
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:5
KEY MILK PASTEURIZATION, MILK BACTERIA, PHOSPHATASE, MILK
VISCOSITY, CREAMING
AUTH SURE, B.
TITL A DETAILED STUDY OF THE ROLE OF VITAMIN B IN ANOREXIA IN THE
ALBINO RAT
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:49
KEY ANOREXIA, ALBINO RAT, VITAMIN B
AUTH SURE, B.
TITL DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION. XXII.
FURTHER STUDIES OF THE ROLE OF MILK FAT IN FERTILITY AND LACTATION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:485
KEY LACTATION, MILK FAT, FERTILITY
AUTH SURE, B.
TITL NUTRITIONAL VALUES OF PROTEINS IN VARIOUS CEREAL BREAKFAST
FOODS
YEAR 1951
JOUR FOOD RESEARCH 16:161
KEY CEREAL PROTEIN, BREAKFAST CEREAL, PROTEIN
AUTH SURE, B.
TITL NUTRITIVE VALUE OF PROTEINS IN BUCKWHEAT AND THEIR ROLE AS
SUPPLEMENTS TO PROTEINS IN CEREAL GRAINS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:793
KEY BUCKWHEAT, PROTEIN SUPPLEMENTATION
AUTH SURE, B.
TITL PROTEIN EFFICIENCY, RELATIVE NUTRITIVE VALUES OF PROTEINS IN
VARIOUS FOODS AT INCREASINGLY HIGH LEVELS OF PROTEIN INTAKE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:463
KEY PROTEIN INTAKE, PROTEIN EFFICIENCY
AUTH SURE, B.
TITL PROTEIN QUALITY AND SUPPLEMENTATION: RELATIVE NUTRITIVE
VALUES OF PROTEINS IN FOODS AND SUPPLEMENTARY VALUE OF AMINO ACIDS
IN
PEARLED BARLEY AND PEANUT FLOUR
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:789
KEY PEANUT FLOUR AMINO ACID, PEARLED BARLEY AMINO ACID, PEANUT
FLOUR PROTEIN, BARLEY PROTEIN, PEARLED BARLEY PROTEIN, AMINO ACID
SUPPLEMENTATION
AUTH SURE, B.
TITL PROTEIN SUPPLEMENTATION, INFLUENCE OF ADDITION OF CERTAIN
AMINO ACIDS AND VITAMIN B12 TO PROTEINS IN ENRICHED MILLED WHEAT
FLOUR
ON GROWTH, PROTEIN EFFICIENCY, AND LIVER FAT DEPOSITION
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:373
KEY PROTEIN SUPPLEMENTATION, WHEAT FLOUR, VITAMIN B12
SUPPLEMENTATION, AMINO ACID SUPPLEMENTATION, LIVER, FAT, PROTEIN
EFFICIENCY
AUTH SURE, B.
TITL PROTEIN SUPPLEMENTATION, INFLUENCE OF PROCESSING ON
SUPPLEMENTARY VALUE OF VITAMIN B12 AND AMINO ACIDS TO PROTEINS IN
WHOLE WHEAT
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1111
KEY VITAMIN B12 SUPPLEMENTATION, AMINO ACID SUPPLEMENTATION,
PROTEIN SUPPLEMENTATION
AUTH SURE, B.
TITL PROTEIN SUPPLEMENTATION, RELATIVE NUTRITIVE VALUES OF PROTEINS
IN WHOLE WHEAT AND WHOLE RYE AND EFFECT OF AMINO ACID SUPPLEMENTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1108
KEY WHOLE WHEAT PROTEIN, WHOLE RYE PROTEIN, AMINO ACID
SUPPLEMENTATION
AUTH SURE, B.
TITL VITAMIN REQUIREMENT REQUIREMENTS OF NURSING YOUNG. IV.
VITAMIN B VERSUS VITAMINS A AND D REQUIREMENT FOR GROWTH OF NURSING
YOUNG
OF THE ALBINO RAT
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:155
KEY VITAMIN B, VITAMIN A, VITAMIN D, ALBINO RAT, NURSING
AUTH SURE, B.
TITL VITAMIN REQUIREMENTS FOR NURSING YOUNG. III. A QUANTITATIVE
BIOLOGICAL METHOD FOR THE STUDY OF VITAMIN B REQUIREMENTS OF
NURSING
YOUNG OF THE ALBINO RAT
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:139
KEY ALBINO RAT, NURSING
AUTH SURE, B.; BUCHANAN, K. S.
TITL ANTITHYROGENIC ACTION OF CRYSTALLINE VITAMIN B
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:513
KEY ANTITHROGENIC ACTION, VITAMIN B
AUTH SURE, B.; BUCHANAN, K. S.
TITL INFLUENCE OF HYPERTHYROIDISM ON VITAMIN A RESERVES OF THE
ALBINO RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:521
KEY HYPERTHYROIDISM, ALBINO RAT, VITAMIN A
AUTH SURE, B.; EASTERLING, L.; DOWELL, J.; CRUDUP, M.
TITL COTTONSEED MEALS. INFLUENCE OF PROCESSING ON PROTEIN VALUES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:82
KEY RAT, PROTEIN EFFICIENCY RATIO, COTTONSEED FLOUR PROTEIN VALUE,
PROTEIN VALUE
AUTH SURE, B.; EASTERLING, L.; DOWELL, J.; CRUDUP, M.
TITL PROTEIN SUPPLEMENTATION, RELATIONSHIPS BETWEEN MILLED RICE AND
MILLED FLOUR AND BETWEEN MILLED RICE AND MILLED WHITE CORN MEAL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1207
KEY MILLED RICE, MILLED CORNMEAL, CORN MEAL PROTEIN, RICE PROTEIN,
PROTEIN SUPPLEMENTATION
AUTH SURE, B.; EASTERLING, L.; DOWELL, J.; CRUDUP, M.;
SCRIMSHAW,
N. S.
TITL PROTEIN EFFICIENCY, IMPROVEMENT IN WHOLE YELLOW CORN WITH
LYSINE, TRYPTOPHAN, AND THREONINE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:626
KEY PROTEIN EFFICIENCY, YELLOW CORN, PROTEIN, LYSINE
SUPPLEMENTATION, TRYPTOPHAN SUPPLEMENTATION, THREONINE
SUPPLEMENTATION,
SUPPLEMENTATION
AUTH SURE, B.; KIK, M. C.; SMITH, M. E.
TITL THE SPECIFIC EFFECT OF VITAMIN B ON GROWTH
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:155
KEY GROWTH, VITAMIN B
AUTH SURE, B.; KIK, M. C.; WALKER, D. J.
TITL BLOOD FORMATION OF THE ALBINO RAT ON A STANDARD DIETARY REGIME
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:299
KEY DIETARY PATTERN, ALBINO RAT, BLOOD
AUTH SURE, B.; SMITH, M. E.
TITL DIETARY REQUIREMENTS FOR FERTILITY AND LACTATION. XXIV.
FURTHER STUDIES ON THE SPECIFIC EFFECT OF VITAMIN B ON LACTATION
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:147
KEY LACTATION, VITAMIN B, FERTILITY
AUTH SURE, B.; SMITH, M. E.
TITL HYPERTHYROIDISM AND NUTRITION. I. VITAMIN B AND THYROXIN
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:547
KEY HYPERTHYROIDISM, THYROXIN, VITAMIN B
AUTH SURE, B.; SMITH, M. E.
TITL VITAMIN REQUIREMENTS OF NURSING YOUNG. VII. THE PRODUCTION
OF UNCOMPLICATED VITAMIN-B DEFICIENCY IN THE NURSING YOUNG OF THE
ALBINO RAT
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:537
KEY NURSING, VITAMIN B DEFICIENCY, ALBINO RAT
AUTH SURGALLA, M.; DACK, G. M.
TITL GROWTH OF STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERITIDIS, AND
ALPHA-TYPE STREPTOCOCCUS EXPERIMENTALLY INOCULATED INTO CANNED MEAT
PRODUCTS
YEAR 1945
JOUR FOOD RESEARCH 10:108
KEY STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERITIDIS, STREPTOCOCCI,
STREPTOCOCCI, CANNED MEAT
AUTH SURGALLA, M.; SEGALOVE, M.; DACK, G. M.
TITL GROWTH OF A FOOD-POISONING STRAIN OF ALPHA-TYPE STREPTOCOCCUS
EXPERIMENTALLY INOCULATED INTO CANNED FOODS
YEAR 1944
JOUR FOOD RESEARCH 9:112
KEY STREPTOCOCCI, STREPTOCOCCI POISONING, CANNED FOOD, SAFETY
AUTH SUTHERLAND, C. K.; HALLIDAY, E. G.; HINMAN, W. F.
TITL VITAMIN RETENTION AND ACCEPTABILITY OF FRESH VEGETABLES COOKED
BY FOUR HOUSEHOLD METHODS AND BY AN INSTITUTIONAL METHOD
YEAR 1947
JOUR FOOD RESEARCH 12:496
KEY COOKING TIME, COOKING METHOD, THIAMIN, RIBOFLAVIN, ASCORBIC
ACID, VEGETABLE
AUTH SUTTON, R. R.; MCFARLANE, V. H.
TITL MICROBIOLOGY OF SPRAY-DRIED WHOLE EGG. III. ESCHERICHIA COLI
YEAR 1947
JOUR FOOD RESEARCH 12:474
KEY SPRAY DRIED EGG, EGG, ESCHERICHIA COLI
AUTH SWAIN, T.
TITL THE IDENTIFICATION OF COUMARINS AND RELATED COMPOUNDS BY
FILTER PAPER CHROMATOGRAPHY
YEAR 1952
JOUR BIOCHEMICAL JOURNAL 53:200
KEY COUMARIN, PAPER CHROMATOGRAPHY
AUTH SWAISGOOD, H. E.; PATTEE, H. E.
TITL PEANUT ALCOHOL DEHYDROGENASE. 2. PHYSICO-CHEMICAL AND
KINETIC PROPERTIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:400
KEY POTATO, ASPERGILLUS PARASITICUS
AUTH SWANSON, C. O.
TITL THE EFFECT OF LOW TEMPERATURE IN PREVENTING DAMAGE TO WHEAT
STORED WITH HIGH MOISTURE CONTENT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:299
KEY SWEET POTATO FLAKE, SWEET POTATO, AMYLOID CARBOHYDRATE
AUTH SWANSON, C. O.
TITL EFFECT OF LOW TEMPERATURE IN PREVENTING DAMAGE TO WHEAT STORED
WITH HIGH MOISTURE CONTENT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:299
KEY WHEAT, MOISTURE, FLOUR YIELD, ASH, BREAD, LOAF VOLUME,
ABSORPTION, CRUMB, COLOR, STORAGE
AUTH SWANSON, C. O.
TITL EFFECTS OF MOISTURE ON THE PHYSICAL AND OTHER PROPERTIES OF
WHEAT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:705
KEY WHEAT, FLOUR YIELD, COLOR, TEXTURE, DIASTATIC ACTIVITY,
CAROTENE , RECORDING MIXER, MOISTURE, ASH, PEARLING, HARDNESS,
VITREOUS,
LOAF VOLUME, GRAIN, MIXING TIME, GRAIN, AGING
AUTH SWANSON, C. O.
TITL FACTORS WHICH INFLUENCE THE PHYSICAL PROPERTIES OF DOUGH. II.
EFFECTS OF ENZYMES ON CURVE CHARACTERISTICS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:689
KEY WHEAT DOUGH, SWANSON-WORKING MIXER, PEPSIN, TRYPSIN, PAPAIN,
PROTEASE, WHEAT GERM, CYSTEINE MONOHYDROCHLORIDE, TAKADIASTASE,
DIASTASE
AUTH SWANSON, C. O.
TITL FACTORS WHICH INFLUENCE THE PHYSICAL PROPERTIES OF DOUGH.
III. EFFECT OF PROTEIN CONTENT AND ABSORPTION ON THE PATTERN OF
CURVES
MADE ON THE RECORDING DOUGH MIXER
YEAR 1941
JOUR CEREAL CHEMISTRY 18:615
KEY ABSORPTION, PROTEIN, DOUGH, RECORDING DOUGH MIXER, WHEAT
FLOUR, WHEAT STARCH, CORN STARCH
AUTH SWANSON, C. O.
TITL FACTORS WHICH INFLUENCE THE PHYSICAL PROPERTIES OF DOUGHS. I.
EFFECTS OF AUTOLYSIS ON THE CHARACTERISTICS IN MILLING
YEAR 1940
JOUR CEREAL CHEMISTRY 17:679
KEY DOUGH, VISCOSITY, SWANSON-WORKING MIXER, WHEAT, POTASSIUM
BROMATE, SODIUM CHLORIDE
AUTH SWANSON, C. O.
TITL THE WHEAT-MEAL-TIME-FERMENTATION TEST. IV. INHIBITORY AND
ACCELERATING FACTORS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:355
KEY WHEAT MEAL, FERMENTATION, WHEAT BRAN, SHORTS, WHEAT FLOUR,
WHEAT STARCH, STORAGE, SUGAR YEAST, CEBIONE, CYSTEINE
AUTH SWANSON, C. O.; ANDREWS, A. C.
TITL DOUGH DEVELOPMENT AND MECHANICAL GLUTEN DISPERSION IN RELATION
TO AMOUNT OF MIXING AND TO THE FLOUR-WATER RATIO
YEAR 1945
JOUR CEREAL CHEMISTRY 22:60
KEY GLUTEN, DOUGH DEVELOPMENT
AUTH SWANSON, C. O.; ANDREWS, A. C.
TITL FACTORS WHICH INFLUENCE THE PHYSICAL PROPERTIES OF DOUGH. IV.
EFFECT OF CYSTEINE AND SOME OTHER SUBSTANCES ON PATTERNS
YEAR 1944
JOUR CEREAL CHEMISTRY 21:140
KEY FLOUR, PROTEIN, MIXOGRAM, LOAF VOLUME, CYSTEINE, MIXING TIME,
BREAD
AUTH SWANSON, C. O.; ANDREWS, A. C.
TITL FACTORS WHICH INFLUENCE THE PHYSICAL PROPERTIES OF DOUGH. V.
GLUTEN PROTEIN AS THE MAIN FACTOR AFFECTING THE PATTERN OF
MIXOGRAMS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:61
KEY MIXOGRAM, WATER ABSORPTION, FLOUR, PROTEIN, FLOUR, GRIND,
PYRIDINE
AUTH SWANSON, C. O.; JOHNSON, J. A.
TITL DESCRIPTION OF MIXOGRAMS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:39
KEY MIXOGRAM, SWANSON-WORKING DOUGH MIXER
AUTH SWANSON, E. C.; BAYFIELD, E. G.
TITL THE EFFECT OF MIXING SPEED AND DRY MILK SOLIDS ON BREAD VOLUME
YEAR 1945
JOUR CEREAL CHEMISTRY 22:214
KEY FLOUR, PROTEIN, FLOUR, MOISTURE, FLOUR, ASH, DRIED MILK,
PROTEIN, DRIED MILK, MOISTURE, DRIED MILK, ASH, MIXING TIME,
POTASSIUM
BROMATE, MIXOGRAPH, WATER ABSORPTION, LOAF VOLUME, SWANSON-WORKING
MIXER, HOBART-MCDUFFEE MIXER
AUTH SWANSON, E. C.; SWANSON, C. O.
TITL GAS PRODUCTION AND GAS RETENTION OF DOUGH AS AFFECTED BY TYPE
OF FLOUR, BAKING FORMULA, AND AMOUNT OF MIXING
YEAR 1946
JOUR CEREAL CHEMISTRY 23:432
KEY DOUGH MIXING, GAS PRODUCTION, GAS RETENTION, FLOUR, BAKING
FORMULA
AUTH SWANSON, M. A.
TITL STUDIES ON THE STRUCTURE OF POLYSACCHARIDES. IV. RELATION OF
THE IODINE COLOR TO THE STRUCTURE
YEAR 1948
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 172:825
KEY SALT, ABSORPTION SPECTRA, AMYLOSE, AMYLOPECTIN,
POLYSACCHARIDE, IODINE, AMYLOSE-IODINE COMPLEX, AMYLOPECTIN-IODINE
COMPLEX,
ALPHA-AMYLASE, BETA-AMYLASE, DEXTRIN, POTATO, PHOSPHORYLASE, CHAIN
LENGTH
AUTH SWANSON, P.
TITL ADEQUACY IN OLD AGE. PART II. NUTRITION EDUCATION PROGRAMS
FOR THE AGING
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:728
KEY NUTRITION EDUCATION, ELDERLY NUTRITION, FOOD HABIT
AUTH SWANSON, P.
TITL ADEQUACY IN OLD AGE. PART 1: ROLE OF NUTRITION
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:651
KEY ELDERLY, NUTRITION, AGING, ENERGY, PROTEIN, CALCIUM, ELDERLY
NUTRITION, PROTEIN UTILIZATION
AUTH SWANSON, P.
TITL DURING THE PAST HALF-CENTURY. NUTRITION RESEARCH IN HOME
ECONOMICS
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:737
KEY NUTRITION RESEARCH
AUTH SWANSON, P. P.; SMITH, A. H.
TITL INORGANIC SALTS IN NUTRITION. IX. CORRELATION BETWEEN
SUPPRESSED GROWTH AND THE DEVELOPMENT OF POLYCYTHEMIA INDUCED BY
FEEDING
A RATION POOR IN SALTS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:659
KEY POLYCYTHEMIA
AUTH SWANSON, P. P.; STEVENSON, G.; NELSON, P. M.
TITL EFFECT OF STORAGE ON VITAMIN A CONTENT OF CANNED TOMATOES
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:246
KEY CANNED TOMATO, TOMATO, VITAMIN A
AUTH SWARTZ, V.
TITL EFFECT OF CERTAIN VARIABLES IN TECHNIQUE ON THE BREAKING
STRENGTH OF LARD PASTRY WAFERS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:121
KEY LARD, BREAKING STRENGTH, PASTRY WAFER, HYDROGENATED LARD,
HYDROGENATED SHORTENING
AUTH SWARTZ, V. N.
TITL SMOKE POINT AFFECTED BY DETERMINATION METHOD
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:251
KEY UTENSIL, LARD SMOKE POINT, LARD OLEIC ACID, LARD FREE FATTY
ACID, STEAM RENDERED LARD SMOKE POINT, STEAM RENDERED LARD OLEIC
ACID,
STEAM RENDERED LARD FREE FATTY ACID, LEAF LARD SMOKE POINT, LEAF
LARD OLEIC ACID, LEAF
LARD FREE FATTY ACID, HYDROGENATED FAT SMOKE POINT, HYDROGENATED
FAT OLEIC ACID, HYDROGENATED FAT FREE FATTY ACID, SHORTENING SMOKE
POINT, SHORTENING OLEIC ACID, SHORTENING FREE FATTY ACID,
COTTONSEED OIL SMOKE POINT, COTTONSEED OIL OLEIC ACID, COTTONSEED
OIL FREE
FATTY ACID, PEANUT OIL SMOKE POINT, PEANUT OIL OLEIC ACID, PEANUT
OIL FREE FATTY ACID, CORN OIL SMOKE POINT, CORN OIL OLEIC ACID,
CORN
OIL FREE FATTY ACID, SOYBEAN OIL SMOKE POINT, SOYBEAN OIL OLEIC
ACID, SOYBEAN OIL FREE FATTY ACID
AUTH SWARTZ, V. N. W.
TITL THERMAL EFFICIENCY OF SURFACE UNITS IN ELECTRICAL RANGES
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:459
KEY THERMAL EFFICIENCY, ELECTRICAL RANGE
AUTH SWARTZ, V. N. W.; JONES, G.
TITL FUEL ECONOMY OF TRIPLICATE PANS
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:467
KEY FUEL ECONOMY, SAUCEPAN, UTENSIL, POWER CONSUMPTION
AUTH SWEENEY, E.
TITL SOME COOKING AND BAKING UTENSILS STUDIED
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:309
KEY COOKING UTENSIL, BAKING UTENSIL
AUTH SWEENEY, E.
TITL WHAT WE HAVE FOUND OUT ABOUT FROZEN FOODS
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:25
KEY FROZEN FOOD CONSUMPTION, FROZEN FOOD STORAGE
AUTH SWEENEY, J. P.; CHAPMAN, V. J.; HEPNER, P. A.
TITL EFFECT OF SELECTED PESTICIDES ON QUALITY OF STRAWBERRIES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:632
KEY PESTICIDE, STRAWBERRY
AUTH SWEENEY, J. P.; GILPIN, G. L.; STALEY, M. G.; MARTIN, M.
E.
TITL EFFECT OF COOKING METHODS ON BROCCOLI: ASCORBIC ACID AND
CAROTENE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:354
KEY BROCCOLI COOKING, BROCCOLI CAROTENE, BROCCOLI ASCORBIC ACID
AUTH SWEENEY, J. P.; HEPNER, P. A.; LIBECK, S. Y.
TITL ORGANIC ACID, AMINO ACID, AND ASCORBIC ACID CONTENT OF
POTATOES AS AFFECTED BY STORAGE CONDITIONS
YEAR 1969
JOUR AMERICAN POTATO JOURNAL 46:463
KEY POTATO NONVOLATILE ORGANIC ACID, POTATO TITRATABLE ACID,
POTATO ASCORBIC ACID, POTATO SPECIFIC GRAVITY, POTATO ALANINE,
POTATO
ARGININE, POTATO ASPARTIC ACID, POTATO CYSTINE, POTATO GLUTAMIC
ACID, POTATO GLYCINE, POTATO THREONINE, POTATO TRYPTOPHAN, POTATO
TYROSINE, POTATO SOLID, POTATO NITROGEN, POTATO HISTIDINE, POTATO
ISOLEUCINE, POTATO LEUCINE, POTATO LYSINE POTATO METHIONINE, POTATO
PHENYLALANINE, POTATO PROLINE, POTATO SERINE, POTATO VALINE, POTATO
NITROGEN
AUTH SWEENEY, J. P.; MARTIN, M.
TITL DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED
BY VARIOUS PROCEDURES
YEAR 1958
JOUR FOOD RESEARCH 23:635
KEY BROCCOLI CHLOROPHYLL, BROCCOLI PHEOPHYTIN, BROCCOLI COOKING
METHOD
AUTH SWEENEY, J. P.; SIMANDLE, P. A.
TITL ENZYMATIC BROWNING AND FREE TYROSINE IN POTATOES AS AFFECTED
BY PENTACHLORONITROBENZENE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:25
KEY POTATO TYROSINE, POTATO BROWNING, ENZYMATIC BROWNING,
PENTACHLORONITROBENZENE
AUTH SWEENEY, J. P.; WILLIAMS, H. L.
TITL INSECTICIDE DETERMINATION, COLORIMETRIC METHOD FOR THE
DETERMINATION OF CYCLETHRIN
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:670
KEY INSECTICIDE
AUTH SWEENY, M.
TITL CHANGING FOOD HABITS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:457
KEY FOOD HABIT, MASS FEEDING
AUTH SWEETMAN, M. D.
TITL THE SCIENTIFIC STUDY OF THE PALATABILITY OF FOOD
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:161
KEY PALATABILITY, SENSORY EVALUATION, OBJECTIVE MEASUREMENT
AUTH SWENSON, H. A.; SCHULTZ, T. H.; OWENS, H. S.
TITL PECTIN GRADING. APPLICATION OF INTRINSIC VISCOSITY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:616
KEY PECTIN GRADING, PECTIN INTRINSIC VISCOSITY, INTRINSIC
VISCOSITY
AUTH SWICKARD, M. T.
TITL THE NEW FLOUR: BAKING QUALITIES
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:353
KEY WHEAT FLOUR, BISCUIT DOUGH, BISCUIT COLOR, HARD WHEAT FLOUR,
CAKE BATTER, CAKE, PASTRY, SOFT WHEAT FLOUR, GRIDDLE CAKE, YEAST
ROLL, MUFFIN, ANGEL CAKE
AUTH SWIFT, C. E.
TITL THE DIETHYLSTILBESTROL CONTENT OF TISSUES OF TREATED STEERS,
LAMBS, AND POULTRY
YEAR 1954
JOUR FOOD RESEARCH 19:402
KEY DIETHYLSTILBESTROL, STEER, LAMB, POULTRY
AUTH SWIFT, C. E.; ELLIS, R.
TITL ACTION OF PHOSPHATES IN SAUSAGE PRODUCTS. II. PILOT PLANT
STUDIES OF THE EFFECTS OF SOME PHOSPHATED ON BINDING AND COLOR
YEAR 1957
JOUR FOOD TECHNOLOGY 11:450
KEY SAUSAGE COLOR, TENSILE STRENGTH, SAUSAGE PHOSPHATE, SAUSAGE
PH, SAUSAGE SHRINKAGE, BEEF, PORK
AUTH SWIFT, C. E.; HANKINS, O. G.
TITL RENDERING LARD AT LOW TEMPERATURES
YEAR 1952
JOUR FOOD TECHNOLOGY 6:161
KEY LARD RENDERING
AUTH SWIFT, L. J.
TITL FATTY ACIDS OF THE LIPIDS FROM FRESHLY CANNED FLORIDA VALENCIA
ORANGE JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:8
KEY FATTY ACID, ORANGE JUICE, CANNED ORANGE JUICE LIPID
AUTH SWIFT, L. J.
TITL FRUIT JUICE CONSTITUENTS. DETERMINATION OF LINALOOL AND
A-TERPINEOL IN FLORIDA ORANGE PRODUCTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:298
KEY ORANGE, ORANGE JUICE LINALOOL, ORANGE JUICE TERPINEOL
AUTH SWIFT, L. J.
TITL ORANGE PEEL CONSTITUENTS. FLAVONES OF NEUTRAL FRACTION OF
BENZENE EXTRACTABLES OF ORANGE PEEL JUICE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:431
KEY ORANGE PEEL FLAVONE, ORANGE PEEL, ORANGE JUICE
AUTH SWIFT, L. J.
TITL PEEL JUICE FLAVOR. PROXIMATE ANALYSES OF FLORIDA ORANGE PEEL
JUICE EXTRACT FOR 1962-63 AND 1963-64 SEASONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:282
KEY ORANGE PEEL JUICE FLAVOR
AUTH SWIFT, L. J.
TITL TLC-SPECTROPHOTOMETRIC ANALYSIS FOR NEUTRAL FRACTION FLAVONES
IN ORANGE PEEL JUICE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:99
KEY ORANGE PEEL JUICE, FLAVONE, TANGERETIN,
TETRA-O-METHYLSCUTELLAREIN, HEPTAMETHOXYFLAVONE, NOBILETIN,
SINENSETIN
AUTH SWIFT, L. J.; VELDHUIS, M. K.
TITL CONSTITUTION OF THE JUICE LIPIDS OF THE FLORIDA VALENCIA
ORANGE (CITRUS SINENSIS L.)
YEAR 1951
JOUR FOOD RESEARCH 16:142
KEY ORANGE JUICE LIPID, ORANGE
AUTH SWIFT, L. J.; VELDHUIS, M. K.
TITL FRUIT JUICE CONSTITUENTS. COMPOSITION OF COMMERCIAL, SEGMENT,
AND PEEL JUICES OF FLORIDA ORANGES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:49
KEY ORANGE, ORANGE JUICE, ORANGE PEEL
AUTH SWIFT, R. W.
TITL THE EFFECTS OF LOW ENVIRONMENTAL TEMPERATURE UPON METABOLISM.
I. TECHNIC AND RESPIRATORY QUOTIENT
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:213
KEY METABOLISM, RESPIRATORY QUOTIENT
AUTH SWIFT, R. W.
TITL THE EFFECTS OF LOW ENVIRONMENTAL TEMPERATURE UPON METABOLISM.
II. THE INFLUENCE OF SHIVERING, SUBCUTANEOUS FAT, AND SKIN
TEMPERATURE ON HEAT PRODUCTION
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:227
KEY HEAT PRODUCTION, SUBCUTANEOUS FAT, SKIN TEMPERATURE
AUTH SWIFT, R. W.; KAHLENBERG, O. J.; VORIS, L. R.; FORBES, E.
B.
TITL THE UTILIZATION OF ENERGY PRODUCING NUTRIMENT AND PROTEIN AS
AFFECTED BY INDIVIDUAL NUTRIENT DEFICIENCIES. I. THE EFFECTS OF
CYSTINE DEFICIENCY
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:197
KEY CYSTINE DEFICIENCY, PROTEIN
AUTH SWINDELLS, J. F.
TITL CALIBRATION OF LIQUID-IN-GLASS THERMOMETERS
YEAR 1965
JOUR NATIONAL BUREAU OF STANDARDS MONOGRAPH 90. ISSUED FEBRUARY
12, 1965. LIBRARY OF CONGRESS CATALOG CARD NUMBER: 64-62825
KEY THERMOMETER, ICE BATH, TEMPERATURE SCALE, TEMPERATURE
STANDARDS, METHODOLOGY, TOTAL-IMMERSION THERMOMETER,
PARTIAL-IMMERSION
THERMOMETER, CALORIMETER THERMOMETER, BECKMAN THERMOMETER,
THERMOMETER DESIGN
AUTH SWOBODA, A. R.; THOMAS, G. W.
TITL MOVEMENT OF PARATHION IN SOIL COLUMNS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:923
KEY MILK FAT GLOBULE MEMBRANE
AUTH SWOPE, F. C.; BRUNNER, J. R.
TITL CHARACTERISTICS OF THE FAT GLOBULE MEMBRANE OF COW'S MILK
YEAR 1970
JOUR JOURNAL OF DAIRY SCIENCE 53:691
KEY MILK FAT GLOBULE, MILK FAT GLOBULE MEMBRANE
AUTH SZABOLCS, M.; KOVER, A.; KOVACS, L.; RACZ, M.
TITL SOME PROPERTIES OF THE SARCOPLASMIC RETICULAR FRACTION OF FISH
(AMIURUS NEBULOSUS) MUSCLE
YEAR 1966
JOUR ACTA BIOCHIMICA ET BIOPHYSICA ACADEMIAE SCIENTIARUM HUNGARICAE
1:233
KEY FISH, AMIURUS NEBULOSUS, SARCOPLASMIC RETICULUM, ADENOSINE
TRIPHOSPHATASE, CHOLINESTERASE, FISH CALCIUM
AUTH SZALKOWSKI, C. R.; GARBER, J. B.
TITL ANTIOXIDANT MEASUREMENT. DETERMINATION OF
2,6-DI-TERT-BUTYL-4- HYDROXYTOLUENE (BHT): APPLICATION TO EDIBLE
FATS AND OILS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:490
KEY ANTIOXIDANT, BUTYLATED HYDROXYTOLUENE, FAT, OIL
AUTH SZCZESNIAK, A. S.
TITL CLASSIFICATION OF TEXTURAL CHARACTERISTICS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:385
KEY TEXTURE, RHEOLOGY, HARDNESS, COHESIVENESS, VISCOSITY,
ELASTICITY, ADHESIVENESS, BRITTLENESS, CHEWINESS, GUMMINESS
AUTH SZCZESNIAK, A. S.
TITL CORRELATIONS BETWEEN OBJECTIVE AND SENSORY TEXTURE
MEASUREMENTS
YEAR 1968
JOUR FOOD TECHNOLOGY 22(8):49(981)
KEY SENSORY CHARACTERISTICS, TEXTURE, TEXTURE MEASUREMENT,
OBJECTIVE MEASUREMENT
AUTH SZCZESNIAK, A. S.
TITL OBJECTIVE MEASUREMENTS OF FOOD TEXTURE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:410
KEY TEXTURE MEASUREMENT, PENETROMETER, BLOOM GELOMETER, FRUIT,
PRESSURE TESTER, ASTM GREASE PENETROMETER, PLUMIT, COMPRESSOR,
DELAWARE
JELLY TESTER, BRINE LL HARDNESS TESTER, HARDNESS INDEX, BALL
COMPRESSOR, BAKER COMPRESSIMETER, BALANCE-TYPE COMPRESSIMETER, GEL
CHARACTERIZATION APPARATUS, CONSISTOMETER, BLOOM CONSISTOMETER,
BOSTWICK CONSISTOMETER, VISCOMETER, MACMICHAEL VISCOMETER,
BROOKFIELD
VISCOMETER, SHEAR APPARATUS, WARNER-BRATZLER SHEAR APPARATUS, PEA
TENDEROMETER, KRAMER SHEAR PRESS, SUCCULOMETER, MINCER,
FIBEROMETER,
BUTTER SPREADER, BRABENDER FARINOGRAPH, ALVEOGRAPH, BRABENDER
AMYLOGRAPH, VOLODKEVICH BITE TENDEROMETER, MIT DENTURE TENDEROMETER
AUTH SZCZESNIAK, A. S.; BRANDT, M. A.; FRIEDMAN, H. H.
TITL DEVELOPMENT OF STANDARD RATING SCALES FOR MECHANICAL
PARAMETERS OF TEXTURE AND CORRELATION BETWEEN THE OBJECTIVE AND THE
SENSORY
METHODS OF TEXTURE EVALUATION
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:397
KEY TEXTURE, TEXTURE RATING SCALE, TEXTUROMETER, VISCOMETER,
SENSORY EVALUATION
AUTH SZCZESNIAK, A. S.; KLEYN, D. H.
TITL CONSUMER AWARENESS OF TEXTURE AND OTHER FOOD ATTRIBUTES
YEAR 1963
JOUR FOOD TECHNOLOGY 17:74
KEY TEXTURE, CONSUMER AWARENESS
AUTH SZCZESNIAK, A. S.; TORGESON, K. W.
TITL METHODS OF MEAT TEXTURE MEASUREMENT VIEWED FROM THE BACKGROUND
OF FACTORS AFFECTING TENDERNESS
YEAR 1965
JOUR ADVANCES IN FOOD RESEARCH 14:33
KEY REVIEW ARTICLE, MEAT TEXTURE
AUTH SZEKERES, L.; POLGAR, E. B.
TITL ION ASSAYS. SIMULTANEOUS DETERMINATION OF PHOSPHATE AND
SULFATE IONS IN PRESENCE OF METAL CONTAMINATIONS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:417
KEY PHOSPHATE, SULFATE, METAL