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Bedford, C. L.; Joslyn, M. A. 1937. Oat Flour And Hexane Extract Of Oat Flour As Antioxidants For Shelled Walnuts And Walnut Oil. Food Research 2:455

Oat Flour, Rancidity, Kries Test, Iodine Number, Iodine Number, Walnut Oil, Walnut

Berck, B. 1960. Fumigant Residues, Retention Of Acrylonitrile And Carbon Tetrachloride By Shelled Walnuts Fumigated With Acrylon. Journal Of Agricultural And Food Chemistry 8:128

Walnut, Fumigant, Acrylonitrile, Carbon Tetrachloride

Beuchat, L.R. 1978. Relationship of water activity to moisture content in tree nuts. Journal of Food Science 43: 754.

almond, moisture, water activity, butternut, brazil nut, cashew nut, chestnut, filbert, hickory nut, macadamia nut, pecan, pignolia, pistachio nut, walnut

Cajori, F. A. 1918. The Utilization Of Some Nuts As Food. Journal of Home Economics 10:304

Nut, Nut Utilization, Nut Protein, Chestnut Protein, Chestnut Carbohydrate, Chestnut Nitrogen, Chestnut Digestibility, Lichi Nut Protein, Lichi Nut Carbohydrate, Lichi Nut Nitrogen, Lichi Nut Digestibility, Coconut Protein, Coconut Carbohydrate, Coconut Nitrogen, Coconut Digestibility, Pecan Digestibility, Almond Digestibility, Almond Paste Digestibility, Peanut Digestibility, Peanut Paste Digestibility, Pine Nut Digestibility, Walnut Digestibility, Brazil Nut Digestibility

Dustman, R. B. 1936. The Storage Of Black-Walnut Kernels. Food Research 1:247

Walnut

Erickson, H. D.; Colmer, A. R. 1948. Pasteurization Of Black Walnut Meats. Food Research 13:417

Walnut Pasteurization, Walnut

Hall, A. P.; Wheeler, P.; Thielen, A.; Morgan, A. F. 1953. A New B Vitamin Study Of Walnuts. Food Research 18:574

Walnut, Nut, Vitamin B

Jentsch, M. S.; Morgan, A. F. 1949. Thiamin, Riboflavin, And Niacin Content Of Walnuts. Food Research 14:40

Walnut Thiamin, Walnut Riboflavin, Walnut Niacin

Panushka, J. B.; Cooper, P. W.; Joseph, J. 1956June. Black Light: Super Sleuth. Food Engineering 28(6):52

Black Light, Egg Spoilage, Milkstone, Adulteration, Staling , Egg, Fluorescence, Walnut, Storage, Hazelnut, Storage, Almond, Storage, Olive Oil, Storage, Rodent, Safety

http://ucce.ucdavis.edu/datastore/datareport.cfm?reportnumber=204&catcol=1809&categorysearch=Walnut

Postharvest Technology of Walnuts has articles on this topic.

Rockland, L. B. 1957. A New Treatment Of Hygroscopic Equilibria: Application To Walnuts (Juglans Regia) And Other Foods. Food Research 22:604

Walnut, Hygroscopic Equilibria, Hygroscopic Equilibria

Rockland, L. B.; Nobe, B. 1964. Nutrients In Nut Kernels, Free Amino Acids In English Walnut (Juglans Regia) Kernels. Journal Of Agricultural And Food Chemistry 12:528

Walnut, Free Amino Acid, Walnut, Free Amino Acid

Rockland, L. B.; Swarthout, D. M.; Johnson, R. A. 1961. Studies On English (Persian) Walnuts, Jugulans Regia. Iii. Stabilization Of Kernels. Food Technology 15:112

Walnut, Stability

Schuster, C. E. 1947. Edible Nuts Of The Pacific Northwest. Economic Botany 1:397

Nut, Chinquapsin, Hazelnut, Acorn, Wild Food, Walnut, Filbert

Tappel, A. L.; Knapp, F. W.; Urs, K. 1957. Oxidative Fat Rancidity In Food Products. Ii. Walnuts And Other Nut Meats. Food Research 22:287

Walnut Oxidation, Walnut Rancidity, Nut Oxidation, Nut Rancidity, Fat Oxidation, Fat Rancidity