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VENISON REFERENCES to Top

Anon. 1909. Foods and Digestion. Scientific American 101:46

Anonymous. 1946. When the hunter brings home the game. Good Housekeeping 123: 112.

Anonymous. 1950. Be a good sportsman. Good Housekeeping 131: 346.

Anonymous. 1953. Freezing meat, poultry, fish, seafoods, and game. Food Technology Department. O.S. College, Federal Cooperative Extension Service, Extension Bulletin No. 732, Corvallis, OR.

Anonymous. 1966. New ways to serve venison. Sunset 137: 198.

Anonymous. 1969. Leg, loin, rib, and shoulder...here;'s how to break down venison. Sunset 143: 233.

Anonymous. 1970. If he brings home venison. l Sunset 145: 208.

Anonymous. 1979. Holiday venison. Outdoor Life 164: 87.

Anonymous. 1980. Game foods. Extension Bull. No. 790. O.S.U. Extension Service.

Gauer, E.A. and P. Bauer. 1976. Venison three delicious ways. Outdoor Life 157: 72

Becker, B. 1943. Hunt 'em but eat'em. Rotarian 63: 19.

Bershling, O.S. 1956. A century of Wisconsin Deer. Wisconsin Conservation Department, Madison, WI.

Britten, H.C., C.L. Armes, C.B. Ramsey, and C.D. Simpson. 1982. Consumer acceptability of ground venison. Journal American Dietetic Association 80: 557.

Britten, H.C., C.L. Armes, C.B. Ramsey, and C.D. Simpson. 1981. Palatability of meat from mule deer. Journal Food Science 46: 1805.

Carhart, A.H. 1946. "Hunting North American Deer." The MacMillan Co., New York, NY

Chatfield, C. and G. Adams. 1940. Proximate composition of American food materials. U.S.D.Agr. Circ. 549.

Chrystall, B.B. and C.E. Devine. 1983. Electrical stimulation of deer carcassed. N.Z. J. of Agric. Res. 26: 89.

Claiborne, C. 1977. Claiborne on deer and birds. Outdoor Life 160: 172.

Claiborne, C. 1971. Good any time. N.Y.Times Mag. 14: 49.

Collins, G.H., w.A.G. Charleston, and B.G. Weins. 1980. Studies on sarcocystis species VI: a comparison of three methods for the detection of sarcocystis species in muscle. NZ Vet J. 28(9): 173.

Cook, B.B. and A.F. Morgan. 1949. Deer and antelope meat studies. Calif. Agric. 3(11): 4.

Cook, B.B., L.E. Witham, M. Olmstead, A.F. Morgan. 1949. The influence of seasonal and other factors on the acceptability and food value of the meat of two subspecies of California deer and of antelope. Hilgardia 19(8): 265.

Creighton, W.A. 1965-1967. "Moose Hunt in Ontario." Dept. of Lands and Forests, Ontario

Currier, R.W., C.A. Herron, S.L. Hendricks, and W.J. Zimemrman. 1983. A trichinosis outbreak in Iowa. JAMA 249(23): 3196.

DeNahlik, A.J. 1959. "Wild Deer." faber and Faber, LTD., London.

DeVos, A. 1982. "Deer Farming." Food and Agriculture Organization of the United Nations, Rome

Dickson, S.J., H.M. Stone, and E.A. Queree. 1983. Xylazine (Rompun) levels in deer antler velvet. NZJ of Agric. Res. 26:93.

Dyar, E. and J.V.K. Wagar. 1958. Venison on the menu. Colorado State University experiment Station Bull. No. 499-s. Ft. Collins, Co.

Eilsworth, M.G. 1938. Cooking game. House Beautiful 80: 50.

Forss, D.A., T.R. Manley, P.P. Martin, and V.J. Moore. 1979. Palatability of venison from farmed and fera red deer. J. Sci. Food Agric. 30: 932.

Freidman, R.L. 1981. "Human Food Uses: A cross-cultural, Comprehensive Annotated Bibliography". Greenwood Press, Westport, CN

Guild, L. and R. Raines. 1972. Thiamin content and retention in venison. J. Am. Diet. Assoc. 60: 42

Hoffman, W.J. 1888. Pictography and shamanistic rites of the Ojibwa. Am. Anthropology 1: 209.

Janzen, D.H., P.S. Martin. 1982. neotropical anachronisms: The fruits the gomphotheres ate. Science 215: 19.
fruit, gomphothere, sloth, horse, pleistocene, herbivore, tapir, deer, monkey, peccarie, capybara, glyptodont, bear, pig, seed, costa rica, venezuela, panama, guatemala, nicaragua, el salvador, central america, mexico, fauna

Kirkland, T. 1976. A case for venison. Outdoor Life 158: 112.

Lantz, D.E. 1908. Deer Farming in the United States. U.S. Dept. of Agriculture. Farmers Bull. no. 330. Gov't. Printing Office, Washington, D.C.

MacDougall, D.B., B.G. Shaw, G.R. Nute, and D.N. Rhodes. 1979. Effect of pre-slaughter handling on the quality and microbiology of venison form farmed young red deer. Journal Sci. Food Agric. 30: 1160

Mace, R.V. 1956. Oregon's Elk. Oregon State Game Commission, Portalnd, OR.

MacMechen, E.C. 1918. Wild game as a war weapon: a neglected means of increasing and conserving our meat supplies. Scientific American 118: 88.

Martin, P.S. 1973. The discovery of America. Science 179(March 9): 969.
kill site, hunter, mammoth, paleolithic, woolly rhinoceros, giant deer,musk-ox, megafaunal biomass, stone age hunter

Merrill, S. 1920l. "The Moose Book: Facts and Stories from Northern Forests." E.P. Dutton and Co., New York, N.Y.

Novakowski, N.S. and V.E. F. Solman. 1975. Potential of wildlife as a protein source. Journal Animal Science 40(5): 1016.

Powell, T. 1932. Cooking venison at home and in camp. Sunset 65: 18.

Sacks, J.J., D.G. Delgado, H.O. Lobel, and R.L. Parker. 1983. Toxoplasmic infection associated with eating undercooked venison. Am. J. of Epidemiol. 118(6): 832.

Schuh, D. 1983. "Bugling for Elk: A Complete Guide to Early-season Elk Hunting." Dwight Schuh, Harrisburg, PA.

Sell, F.E. 1950. "The American Deer Hunter." (Ed.) E.C. Lenz, Stackpole and Heck, Inc., Harrisburg, PA.

Sumner, J.L., I.R. Pewrry, and C.A. Reay. 1977. Microbiology of New Zealand farmed venison. Journal Sci. Food Agric. 28: 1105.

Sumner, J.L., I.R. Perry, and C.A. Reay. 1977. Microbiology of New Zealand feral venison. J. Sci. Food Agric. 28: 829.

Taylor, W.P. (ed). 1956. "The Deer of North America. Their Hisotry and Management." The Wildlife Management Institute, Harrisburg, PA.

Wongrey, J. 1980. Venison's unusual cuts. Outdoor Life 166: 30.

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