TEXTURAL CHARACTERISTICS OF RABBIT MEAT COOKED To 70'C and 80'C ENDPOINT TEMPERATURESpartial student report

Arakawa, N.; Goll, D. E.; Temple, J. 1970. Molecular Properties Of Post-Mortem Muscle. 9. Effect Of Temperature And Ph On Tropomyosin-Troponin And Purified A-Actinin From Rabbit Muscle. Journal of Food Science 35:712

Rabbit Ph, Rabbit Actinin, Rabbit Tropomyosin, Troponin

Azuma, N.; Watanabe, S. 1965. The Major Component Of Metin From Rabbit Skeletal And Bovine Cardiac Muscle. Journal Of Biological Chemistry 240:3847

Rabbit Myosin, Rabbit Metin, Rabbit Tropomyosin, Beef Cardiac Muscle, Beef Myosin, Beef Metin, Beef Tropomyosin

Bate-Smith, E. C.; Bendall, J. R. 1956. Changes In Muscle After Death. British Medical Bulletin 12(3):230

Rigor Mortis, Temperature Coefficient, Rabbit, Muscle Extension, Psoas Major, Creatine Phosphate, Adenosine Triphosphate

Bendall, J.R. and C.L. Davey. 1957. Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle. Biochim. Biophys. Acta 26: 93.

Bischoff, F.; Sansum, W. D.; Long, M. L.; Evans, R. 1932. A Comparative Study Of Rabbits Maintained On Barley Or Alfalfa. Journal of Nutrition 5:403

Rabbit Diet, Barley Ration, Alfalfa Ration

Borgman, R. F. 1964. Fatty Acid Composition As Influenced By Dietary Fatty Acids And Vitamin E Status In The Rabbit. Journal of Food Science 29:20

Rabbit Fatty Acid, Rabbit Dietary Fat, Rabbit Body Weight, Rabbit Gall Bladder, Rabbit

Buck, E. M.; Stanley, D. W.; Comissiong, E. A. 1970. Physical And Chemical Characteristics Of Free And Stretched Rabbit Muscle. Journal of Food Science 35:100

Rabbit Muscle, Rabbit Stretched Muscle

Buonocore, V., R. Deponte, f. Gramenzi, T. Petrucci, E. Poerio, V. Silano. 1977. Purification and properties of alph-amylase from chicken (Gallus Gallus L.) pancreas. Molecular and Cellular biochemistry 17(1): 11.

chicken, poultry, pancreas, amylase, alpha-amylase, enzyme, rabbit, liver, glycogen, potato starch, amylose, protein, amino acid, wheat kernel, colorimeter, amylase purification, amylase zymogram, ph

Busch, W.A., D.E. Goll, F.C. Parrish Jr. 1972. Molecular properties of postmortem muscle isometric tension development and delcine in bovine, porcine and rabbit muscle. Journal of Food Science 37: 289.

beef, postmortem, pork, rabbit, meat

Callen, E. O. 1965. Food Habits Of Some Pre-Columbian Mexican Indians. Economic Botany 19(4):335

Latin America, Prehistory, Trisodium Phosphate, Feces, Coprolite, Jack Bean, Canavalia, Phaseolus, Capsicum, Cucurbita, Sea, Rabbit, Insect, Mice, Lizard, Snake, Beef, Wasp, Tehuacan Valley

Chaudhry, H.M., F.C. Parrish, Jr. and D.E. Goll. 1969. Molecular properties of post-mortem muscle. 6. Effect of temperature on protein solubility of rabbit and bovine muscle. Journal of Food Science 34: 183.

Cheeke, P.R. 1980June. Recent developments in rabbit nutrition. Feed Management :12.

Dahl, O. 1963. Meat Quality Measurement. Creatine Content As An Index Of Quality Of Meat Products. Journal Of Agricultural And Food Chemistry 11:350

Meat Creatine, Liver Paste Creatine, Liver Sausage Creatine, Corned Beef Cured Meat Creatine, Veal Protein, Beef Protein, Pig Protein, Rabbit Protein, Dog Protein, Cat Protein, Guinea Pig Protein, Meat

Dalrymple, R.H., r. Hamm. 1975. Postmortem glycolysis in prerigor ground bovine and rabbit muscle. Journal of Food Science 40: 850.

beef, prerigor, postmortem, rabbit

Dransfield, E., R.C.D. Jones, H.J. H. macFie. 1980-1981. Tenderising in M. Longissimus dorsi of beef, veal, rabbit, lamb and pork. Meat Science 5: 139.

beef, veal, rabbit, lamb, pork, tenderness, longissimus dorsi, sarcomere length, ph, universal testing machine

Eastwood, A.B., D.S. Wood, K.L. Bock, and M.M. Sorenson. 1979. Chemically skinned mammalian skeletal muscle. 1. The structure of skinned rabbit psoas. Tissue & Cell 11(3): 553-566.

rabbit, morphology, sarcolemma, sarcoplasmic reticulum, transverse tubule, myofilament, mitochondria, glycogen, myoplasm, calcium oxalate, electron microscopy

Eshiett, N.O., A.A. Ademosun, T.A. Omole. 1980. Effect of feeding cassava root meal on reproduction and growth of rabbits. Journal of Nutrition 110: 697.

rabbit, cassava, urine, blood, thiocyanate, skin, kidney, liver heart, pancreas, fat

Fuchs, F., D.J. Hartshorne, and E.M. Barns. 1975 ATPase activity and superprecipitation of skeletal muscle actomyosin of frog and rabbit: Effect of temperture on calcium sensitivity. Comp. biochem. Physiol. 51B: 165.

Fujimaki, M.; Arakawa, N.; Okitani, A.; Takagi, O. 1965. The Changes Of ''Myosin B'' (''Actomyosin'') During Storage Of Rabbit Muscle. Ii. The Dissociation Of ''Myosin B'' Into Myosin A And Actin, And Its Interaction With Atp. Journal Of Food Science 30:937

Rabbit Myosin, Rabbit Actomyosin, Rabbit Storage

Harris, D.J., P.R. Cheeke, N.M. Patton. 1980. Utilization of alfalfa meal and tropical forages by weanling rabbits. Proceedings, Western Section, American Society of Animal Science 31: 113

Heil, K., F. Peter, and V. Cieleszky. 1984. Thin-layer bioautographic assay for the detection of salinomycin sodium in rabbit tissues. J. Agric. Food Chem. 32: 997-998.<

Heisey, S. R.; Saunders, J. P.; Olson, K. C. 1956. Rodenticides, Some Anticoagulant Properties Of 2-Acyl-1,3-Indandiones And Warfarin In Rabbits. Journal Of Agricultural And Food Chemistry 4:144

Rodenticide, Rabbit, Warfarin

Helm, M.B., M.O. Warnecke, R.L. Saffle. 1971. Gamma globulin isolated from rabbit antiserum for rapid detection of meat adulteration. Journal of food Science 36: 998.

gamma globulin, rabbit, antiserum, meat, adulteration

Hetler, R. A. 1934. The Development Of Xerophthalmia And The Keratinization Of Ephithelial Tissue On Withdrawl Of Vitamin A From The Diet Of The Moneky (Macacus Rhesus), Guinea Pig, Rabbit, And Adult Albino Rat. Journal Of Nutrition 8:75

Xerophthalmia, Keratinization, Vitamin A, Monkey, Guinea Pig, Rabbit, Albino Rat

Holmes, Z.A., S.F. Wei, D.J. Harris, P.R. Cheeke and N.M. Patton. 1984. Proximate composition and sensory characteristics of meat from rabbits fed three levels of alfalfa meal. Journal of Animal Science 58(1): 62.

Hopkins, G.J., and P.J. Barter. 1980June. Transfers of esterified cholesterol and triglyceride between high density and very low density lipoportiens: in vitro studies of rabbits and humans. Metabolism 29(6): 546.

rabbit, triglyceride, lipoportein, cholesterol acyltransferase, human

Hopper, S. H. 1963. Detection Of Staphylococcus Enterotoxin. I. Flotation Antigen-Antibody System. Journal Of Food Science 28:572

Antigen-Antibody System, Staphylococcal Enterotoxin B, Rhesus Monkey, Feeding Experiment, Rabbit, Anti-Enterotoxin Serum, Staphylococcus Aureus

Huff, M.W. and K.K> Carroll. 1980. Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on sterioid excretion in rabbits. Journal of Lipid Research 21: 546.

cholesterol, steroid, rabbit, dietary protein, bile acid, hypercholesterolemia, soybean protein isolate, casein

Ikeuchi, Y., T. Ito, T. fukazawa. 1980. Changes of regulatory activity of tropomjyosin and troponin on acto-heavy-meromyosin atpase during postmortem storage of muscle. Journal of Food Science 45: 13.

rabbit, longissimus, myosin, myofibrillar protein, sodium pentobarbital, tubocurarine chloride, adenosine triphosphatase, tropomyosin, meromyosin, troponin, actin

Ishioroshi, M.; Samejima, K.; Yasui, T. 1979. Heat-Induced Gelation Of Myosin: Factors Of Ph And Salt Concentrations. Journal Of Food Science 44:1280

Gelation, Myosin, Ph, Salt, Rabbit, Longissimus Thoracis, Bacteria, Protein, Biuret Method, Scanning Electron Microscopy, Adenosine Triphosphatase, Sulfhydryl Group

Jain, R.C., C.R. Vyas. 1975. Garlic in alloxan-induced diabetic rabbits. American Journal of Clinical Nutrition 28: 684.

onion, garlic, hypoglycemic, diabetic

Kamisoyama, H., S. Shigemori, A. Okitani, and T. Ito. 1989. Effects of pH and ATP concentrations on the heat contracture of glycerinated single fibers of rabbit psoas muscle. Journal Food Science 54: 1074-1075.

Kang, J.O., T. Ito and T. Fukazawa. 1983. Effect of electrical stimulation on postmortem property change of myofibrillar proteins. Journal Food Science 48: 19.

Lee, M. H.; Song, K. W. 1977. Studies On The Water Holding Capacity Of Meat Affected By Phosphates. Korean Journal Of Animal Science 19(6):438

Water-Holding Capacity, Phosphate, Beef, Rabbit, Longissimus Dorsi, Tetrasodium Pyrophosphate, Sodium Chloride

Lee, Y.C. and H.S. Ahn. 1977. Studies on lipids and proteins of rabbit meat. I. Emphasis on lipid component of rabbit meat. Korean Journal Nutrition 10(2):18.

Locker, R.H., C.J. Hagyard. 1963. A cold shortening effect in beef muscles. Journal of the Science of food and Agriculture 14: 787.

grade, dairy cow, boner grade, sternomandibularis, beef, ph, longissimus dorsi, psoas, rabbit, meat, cold shortening, rabbit, rigor mortis

Long, M. L.; Bischoff, F. 1929. The Effect Of Insulin Upon The Body Weight Of The Rabbit. Journal Of Nutrition 2:245

Rabbit, Meat, Weight, Insulin

Lukefahr, S., W.D. Hohenboken, P.R. Cheeke, N.M. Patton and W.H. Kennick. 1982. Carcass and meat characteristics of flemish giant and new zealand white purebred and terminal-cross rabbits. Journal of Animal Science 54(6): 1169.

Mcgee, W. J. 1895. The Beginning Of Agriculture. American Anthopologist 8:350

Agriculture, Indian, Vegetation, Catus, Dessert Plant, Paloverde, Animal Life, Bird, Reptile, Quail, Wild Food, Dove, Deer, Antelope, Jackrabbit, Coyote, Mesquite

Ockerman, H.W., C.S. Organisciak, and B.D. Van Stavern. 1980. Effect of sauces, cooking pre- and post-freezing, and frozen storage on rabbit muscle tissue. Journal Food Science 45: 1070.

rabbit, frozen rabbit, sensory evaluation, flavor, tenderness, acceptability, juiciness, storage, sauce

Ohnoki, s. and A. Martonosi. 1980. structural differences between ca2+ tgransport atpases isolated from sarcoplasmic reticulum of rabbit, chicken and lobster muscle. comparative Biochemistry and Physiology 65B: 181.

rabbit, chicken, lobster, adenosine triphosphatase, glycine, alanine, sarcoplasmic reticulum, carboxypeptidase, calcium

Okitani, A., U. Matsukura, H. Kato, and M. Fujimaki. 198 . Purification and some properties of a myofibrillar protein-degrading protease, Cathepsin L, from rabbit skeletal muscle. :133.

Omole, T.A. and O.L. Oke. 1980April. The use of leaft protein concentrate as rabbit feed. Nutrition Reports International 21(4): 587.

leaf protein concentrate, rabbit, fish meal, groundnut cake, amino acid, lysien, methionine, arginine

Paul, P. C. 1964. The Rabbit As A Source Of Experimental Material For Meat Studies. Journal Of Food Science 29:865

Rabbit, Endpoint Temperature, Rabbit, Storage

Paul, P. C. 1965. Storage-And Heat-Induced Changes In The Microscopic Appearance Of Rabbit Muscle. Journal Of Food Science 30:960

Rabbit

Paul, P. C.; Buchter, L.; Wierenga, A. 1966. Solubility Of Rabbit Muscle Proteins After Various Time-Temperature Treatments. Journal Of Agricultural And Food Chemistry 14:490

Rabbit, Protein

Penny, I. F. 1967. The Effect Of Post-Mortem Conditions On The Extractability And Adenosine Triphosphate Activity Of Myofibrillar Proteins On Rabbit Muscle Journal Of Food Technology 2:325

Rabbit, Myofibrillar Protein, Rabbit, Adenosine Triphosphate, Rabbit, Postmortem

Rao, D. R.; Chawan, C. B.; Chen, C. P.; Sunki, G. R. 1979. Nutritive Value Of Rabbit Meat. Proceedings Of A Symposium: The Domestic Rabbit: Potentials, Problems And Current Research. The American Society Of Animal Science, University Of Arizona, Tucson, Arizon. Published At Oregon State University, Rabbit Research Center, Corvallis, Oregon. P. 53

Rabbit, Fat, Fatty Acid, Cholesterol, Protein, Ash, Moisture, Thiamin, Riboflavin, Niacin, Pyridoxine, Biotin, Pantothenic Acid, Vitamin B12, Folic Acid, Zinc, Sodium, Potassium, Calcium, Magnesium, Iron, Manganese, Vitamin A , Vitamin C, Vitamin E, Amino Acid, Juiciness, Flavor, Tenderness, Acceptability

Rao, D. R.; Chen, C. P.; Sunki, G. R.; Johnson, W. M. 1978. Effect Of Weaning And Slaughter Ages On Rabbit Meat Production. Ii. Carcass Quality And Composition Journal Of Animal Science 46(3):578

Rabbit, Dressed Weight, Carcass Yield, Protein, Fat, Moisture

Reid, B. L.; Maiorino, P. M.; Parker, D. J.; Schurg, W. A. 1980. Estimates Of Energy Needs For Protein And Fat Deposition In Growing Rabbits. Nutrition Reports International 21(2):157

Rabbit, Protein, Fat, Feed Conversion, Water

Schurg, W. A.; Reed, J. P.; Reid, B. L. 1980. Utilization Of Various Fruit Pomace Products By Growing Rabbits. Nutrition Reports International 21(1):55

Rabbit, Apple Pomace, Grape, Pomace, Fiber, Pear, Feed Conversion, Calorie, Protein

Sharp, J. G. 1963. Aseptic Autolysis In Rabbit And Bovine Muscle During Storage At 37c. Journal Of The Science Of Food And Agriculture 14:468

Rabbit Storage, Rabbit Aseptic Autolysis, Beef Storage, Beef Aseptic Autolysis

Strasburg, G. M.; Greaser, M. L.; Sundaralingam, M. 1980. X-Ray Diffraction Studies Of Troponin-C Crystals From Rabbit And Chicken Skeletal Muscles. Journal Of Biological Chemistry 255:3806

Rabbit, Troponin, Chicken

Suzuki, A.; Saito, M.; Nonami, Y. 1980. Cross Reconstitution Of Z-Disk Between Rabbit And Chicken Myofibrils. Agricultural And Biological Chemistry 44(7):1553

Rabbit, Chicken, Myofibril, Electron Microscopy

Thomas, J. and N. frearson. 1971. comparison of myosins prepared from rabbit and govine muscle immediately after death and after storage at 2C. Journal of Food Science 36: 1110.

beef, myosin, rabbit

Throckmorton, J.C., P.R. Cheeke, andN.M. Patton. 1980December. Tower rapeseed meal as a protein source for weanling rabbits. Canadian Journal of Animal Science 60: 1027-1028.

rabbit, rapeseed meal, protein, feed efficiency

Viswanathan, M., N.M. G. Bhakthan and R.A. Rockerbie. 1979. Effect of dietary supplementation of vitamin E on serum lipids and lipoportiens in rabbits fed a cholesterolemic diet. International J. Vitamin Nutr. Res. 49: 370.

Vogt, D.W. 1979. Selection experiment with domestic rabbitys. I. Heritabilities of and genetic correlation between post-weaning average daily gain and gross feed efficiency. Journal of Heredity 70: 421-422.

rabbit, weight gain, feed efficiency

Weiner, P. D.; Pearson, A. M.; Schweigert, B. S. 1969. Turbidity, Viscosity And Atpase Activity Of Fibrillar Protein Extracts Of Rabbit Muscle. Journal Of Food Science 34:303

Rabbit Adenosine Triphosphatase

Weiner, P. D.; Pearson, A. M.; Schweigert, B. S. 1969. Turbidity, Viscosity And Atpase Activity Of Fibrillar Protein Extracts Of Rabbit Muscle. Journal Of Food Science 34:303

Rabbit Adenosine Triphosphatase

Whatley, b.J., J.B. Green, M.H. Green. 1981. Effect of dietary fat and cholesterol on milk composition, milk intake and cholesterol metabolism in the rabbit. Journal of Nutrition 111: 432.

rabbit milk, rabbit, milk, cholesterol, hyperchlosterolemia, lactation