Potato References - Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR

Updated:

Sunday, January 23, 2011.

Abbott, J.A., G.S. Bachman, R.F. Childers, J.V. Fitzgerald, and F.J. Matusik. 1968. Sonic techniques for measuring texture of fruits and vegetables. Food Technology. 22:635.

Abbott, J.A., D.R. Massie, and A.E. Watada. 1982. The use of a computer with an Instron for textural measurements. J. Texture Studies 13, 413-422.

Abdul-Baki, A.A., K.G. Haynes. 1993. Male fertility of derived tetraploids of Solanum tuberosum from groups Tuberosum x Phureja-Stenotomum.American Potato Journal 70(12):885.

Adams, S.S., and W.R. Stevenson. 1990January. Water management, disease development, and potato production. American Potato Journal 67:3.

Addo, C. and J. Augustin. 1988. Changes in the vitamin B-6 content in potatoes during storage. J. of Food Science 53:3.

Addy, N.A. 1988 April. Opportunities and challenges for private industry. American Potato Journal 65: 221.

Addy, N.A. 1988 April. Opportunities and challenges for private industry. American Potato Journal 65:4.

Afek, U., J. Orenstein, and E. Nuriel. 2000May-June. Using the Tabor Atomizer System to maintain weight and firmness in stored potato tubers. American Potato Journal 77:203.

Afek, U., J. Orenstein, and E. Nuriel. 2000January-February. Using HPP (hydrogen peroxide plus) to inhibit potato sprouting during storage. American Journal of Potato Research 77: 63.

Afek, U., J. Orenstein, and E. Nuriel. 2000 May-June. Using the Tabor Atomizer System to maintain weight and firmness in stored potato tubers. American Potato Journal 77:3.

Agle, W.M. and G.W. Woodbury. 1968. Specific gravity-dry matter relationship and reducing sugar changes affected by potato variety, production area and storage. Am. Potato J. 45:119.

Agblor, A. and M.G. Scanlon. 1998November-December. Effects of blanching conditions on the mechanical properties of french fry strips. American Journal Potato Research 75(6): 245.

Agblor, A. and M.G. Scanlon. 2002. Effect of storage period, cultivar and two growing locations on the processing quality of French fried potatoes.. American Journal of Potato Research 79:167-172
Abstract Excerpts The source of raw potato tubers and the tubers' duration of storage have a significant effect on color and texture of french fries. Controlling these variations is crucial to ensuring a consistent, high-quality end poroduct. Russet Burbank and Shepody potatoes grown at two sites in Manitoba, Canada were stored for 9 and 11 months in 1994, and for 1 and 3 months in 1995, to determine the effects of short-term storage period, cultivar, and two tuber-growing locations on fry color and texture. French fry texture was measured by a puncture test, and peak force and peak deformation used as indices of textural quality. Large peak forces and deformations were assumed to be indicative of improved textural quality. Hunterlab L (lightness) value was used to determine fry color, higher values being associated with improved color quality. Fries processed from 11-month-old tubers had improved color and textural quality compared to those processed from 9-month-old tubers. Fries processed after 3 months tuber storage were darker in color but firmer in texture than fries processed from tubers after 1 month of storage. Differences in texture and color between the two cultivars were mroe evident with prolonged storage; fries processed from Russet Burbank potatoes were superior in texture and lighter in color than fries made from Shepody potatoes. With respect to site, fries processed from potatoes grown at Portage had better texture but darker color than those processed from Carberry potatoes. It was postulated thatthe calcium content of the soils may be responsible for both these results.

Aharonson,-N.; Lehotay,-S.J.; Ibrahim,-M.A.1994December. Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple, and banana. Journal Agric. Food Chemistry 42(12): 2817-2823
ABSTRACT: An analytical method employing supercritical fluid extraction (SFE) of the benzimidazole fungicides thiabendazole, benomyl/carbendazim, and thiophanate-methyl was developed and tested with potato, banana, and apple matrices. Ion-pairing HPLC coupled with UV absorbance or fluorescence detection was used for analysis. Sample preparation involved shredding a 100 g sample, mixing a 3 g subsample with 2 g of Hydromatrix, and packing a 10 mL vessel. Optimal SFE conditions were determined by varying the amount, density, and flow rate of CO2, extraction temperature, type and amount of solvent modifier, and trapping/elution conditions of the extracted pesticides. Optimal conditions for extraction were obtained at 400 atm, 60 degrees C, 90 g of CO2, 3% methanol modifier, and 2 mL/min flow rate. The extracts were collected on a 1 mL C18, trap at 25 degrees C and eluted with 10 mL of methanol. Potato, apple, and banana extracts were analyzed by HPLC without additional cleanup. Recoveries were 90 +/- 12% for the benzimidazole fungicides in fortified samples. Incurred potato and banana samples were also analyzed.

Akeley, R.V. 1994. Potato breeding program developer, dies in Maine.American Potato Journal 71(12):841.

Aksnes, A. 1989. Effects of proteinase inhibitors from potato on the quality of stored herring. Journal Science. Food Agriculture. 49:225.

Albersheim, P., M. McNeil, J. Labavitch, and A.G.J. Woragen. 1975. The primary cell wall and metabolic control of elongation growth. Abstracts. 12th Intl. Bot. Congress, vol. II, section II, p. 346. Leningrad.

Albrecht, J.A., H.W. Schafer, E.A. Zottola. 1990Jan/Feb. Relationship of total sulfur to initial and retained ascorbic acid in selected cruciferous and noncruciferous vegetables. journal Food Science 55(1): 181-183.
ABSTRACT: Selected cruciferous (including six cultivars of broccoli) and noncruciferous vegetables were analyzed for ascorbic acid, total sulfur, moisture contents and pH. Vegetables were assayed initially after harvest and after three weeks storage at 2 degrees C and 95-100% relative humidity. During storage ascorbic acid retention in cruciferous vegetables ranged from 75-98%, whereas non-cruciferous vegetables ranged from 16-75% retention. Initial ascorbic acid content correlated with sulfur content (r = 0.925) when comparing cruciferous and noncruciferous vegetables. A correlation coefficient of 0.230 was obtained for the initial ascorbic acid content versus total sulfur content within six broccoli cultivars.

Al-Kahtani, H.A., H.M. Abu-Tarboush, A.A. Abou-Arab, A.S. Baiaber, M.A. Ahmed, and El-Mojaddidi. 2000July-August. Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for indentification of irradiated tubers. American Journal Potato Research 77(4): 245.

Ali-Khan, S.T., G.R. Johnston, R. Coffin, V. Currie, J. Wilson, A. McKeown, and W. Langenberg. 1996. OAC Ruby Gold: A new red-skinned yellow fleshed table potato cultivar. American Potato Journal 73: 301.

Ali-Khan, S.T., G.R. Johnston,, R. Coffin, V. Currie, J. Wilson, A. McKeown, and W. Langenberg. 1996. OAC Temagami: A new red-skinned white fleshed table potato cultivar. American Potato Journal 73: 305.

Ali-Khan, S.T., G.R. Johnston, R. Coffin, V. Currie, J. Wilson, A. McKeown, and W. Langenberg. 1998. OAC Royal Gold: A new potato cultivar with purple skin and yellow flesh. American Journal Potato Research 75: 179.

Allison, R.M., and C.M. Driver. 1953. The effect of variety, storage and locality on the ascorbic acid content of the potato tuber. J. Science. Food Agric. 4:386.
Potato, Storage, Ascorbic Acid

Aloni, B., R.E. Wyse, and S. Griffith. 1986. Sucrose transport and phloem unloading in stem of Vicia faba: possible involvement of a sucrose carrier and osmotic regulation. Plant Physiology. 81:482-486.

Alster, N. 1983. Personal computers spawn instruments. Electronics 56 (6): 93-94.

Amir,J., V. Kahn, and M. Unterman. 1977. Respiration, ATP level, and sugar accumulation in potato tubers during storage at 4. Phytochem. 16:1495.

Anderson, E.E., W.B. Esselen, and C.R. Fellers. 1954. Factors affecting the quality of pre-peeled potatoes. Food Technology. 8:569.
Potato

Anderson,J.M., and M.J. Cormier. 1978. Calcium-dependent regulator of NAD kinase in higher plants. Biochem. Biophysics. Res. Communication. 84:595.

Ang, C.Y.W., C.M. Chang, A.E. Frey and G.E. Livingston. 1975. Effects of heating methods on vitamin retention in six fresh or frozen prepared food products. J. Food Science. 40:997.

Anonymous. 1986 Sept. Lamb-Weston announces potato plant expansion. Food Proc. 47(9):30.

Anonymous. 1986 March. Sugar end management factors. Potato Grower of Idaho P. 40.

Anonymous. 1958 December. Potatoes at Retail. Agriculture Bulletin.

Anonymous. 1996. From baked Tex-Mex to basic fries: promoting potatoes. Food Sevice Dir. 9 (10); 104.

Anonymous. 1992October 27.. Hairy potato will help feed hungry world, scientists say. Corvallis Gazette-Times A7.
And now, the tufted tater, which, in scientific talk, is a cultivar derived from a wild diploid tuber with high density of glandular trichomes.
The plant combats a larger common pest, the Colorado beetle, in a different way. The insect eats the leaves and gets a serious case of constipation from the sticky secretion. The bug's stomach bloats, crushing its ovaries and curtailing its reproduction.
The shaggy tuber is developed from a wild potato with thin hairs. These hairs on the plant's stalks and leaves secrete a sticky substance that traps and kills small insects as they feed or produce.
For 15 years, Cornell University, under contract to the potato center, has been developing hybrides from a wild variety. Solanum Berthaulthi, which bears the insect-resistant spines. The center has tested them in the United States, Asia, Africa, Latin America and Europe.
Kester, Jato species is "the best method yet to give a broad spectrum of resistance to insects." He said the non-toxic adhesive material on the potato hairs will control various pests from 50 percent to 95 percent.

Anonymous. 1988April. Symposium: Applications of tissue culture and micropropagation techniques to potato product. American Potato Journal 65:161.

Araji, A.A. and S. Love. 2002November-December. The economic impact of investment in the Pacific Northwest potato variety development program. American Journal of Potato Research 79(6): 411.

Araji, A.A.; White, F.C.; Guenther, J.F. 1995. Returns from potato research: accounting for state and regional effects. Research Bulletin Agric. Exp. Stn. Univ. Idaho. 152 (1).

Arce, P., M. Moreno, M. Gutierrez, M. Gebauer, P. Dell'Orto, H. Torres, I. Acuna, P. Oliger, A. Venegas, X. Jordana, J. Kalazich, and L. Huluigue. 1999May-June. Enhanced resistance to bacterial infection by Erwinia carotovora subsp. atroseptica in transgenic potato plants expressing the attacin or the cecropin SB-37 genes. American Journal of Potato Research. 76(3): 169.

Arndt, G.C., and S.J. Peloquin. 1990July. The identification and evaluation of hybrid plants among open pollinated true seed families. American Potato Journal 67:393.

Arndt, G.C., J.L. Rueda, H.M. Kidane-Mariam, and S.J .Peloquin. 1990August. Pollen fertility in relation to open pollinated true seed production in potatoes. American Potato Journal 67:499.

Arsenault, W.J. and A. Malone. 1999July-August. Effects of nitrogen fertilization and in-row seedpiece spacing on yeidl of three potato cultivars in Prince Edward Island. American Journal of Potato Research 76(4): 227.

Augustin, J., R. E. McDole, G. M. McMaster, C. G. Painter, and W. C. Sparks. 1975. Ascorbic acid content in Russet Burbank potatoes. J. Food Science. 40:415.

Augustin, J. 1975. Variations in the nutritional composition of fresh potatoes. J. Food Science. 40:1295.

Ave', D.A. and W.M. Tingey. 1986. Phenolic constituents of glandular trichomes on Solanium berthault II and S. polyadenium.American Potato Journal 63:473.

Aziz, A.N., J.E.A. Seabrook, and G.C.C.C. Tai. 1999July-August. Amplification of RAPD markers from single pollen grains of diploid (2N=2X=24) potato. American Journal of Potato Research 76(4): 179.

Azuara, E.; Garcia, H.S.; Beristain, C.I. 1996. Effect of the centrifugal force on osmotic dehydration of potatoes and apples. Food Res. Int. 29 (2); 195-199. <

Bailey, L., L. Duewek, F. Gray, R. Hoskin, J. Putnam and S. Short. 1988. Food consumption. National Food Review 11:1.

Bains, P.S., V.S. Bisht, D.R. Lynch, L.M. Kawchuk, and J.P. Helgeson. 1999May-June. Identification of stem soft rot (Erwinia carotovora subspecies atrospetica) resistance in potato. American Journal of Potato Research 76(3): 137.

Bains, P.S., H.S. Bennypaul, D.R. Lynch, L.M. Kawchuk, and C.A. Schaupmeyer. 2002March-April. Rhizoctonia disease of potatoes (Rhizoctonia solani): fungicidal efficacy and cultivar susceptibility. American Journal of Potato Research 79(2): 99.

Baity, M. 1966. An exploratory study of the causes of lumps in mashed boiled potatoes. Research Paper

Baker, L.C., L.H. Lampitt, R.W. Money, and T.L. Parkinson. 1950. The composition and cooking quality of potatoes from fertilizer trials in the east riding of Yorkshire. J. Science. Food Agric. 1:109.
Potato, Fertilizer

Balatsouras, G. D.; Polymenacos, N. G. 1963. Chemical Preservatives As Inhibitors Of Yeast Growth. Journal of Food Science 28:267
Hansenula, Pichia, Debaryomyces, Sporobolomyces, Candida, Torulopsis, Rhodo Torula, Oospora Lactis, Yeast, Spoilage, Chemical Preservative, Sorbic Acid, Benzoic Acid, Sulfurous Acid, Salicylic Acid, Formic Acid, Potato Infusion

Ball, C. O.; Joffe, F. M.; Stier, E. F.; Hayakawa, K. 1963. The Role Of Temperature In Retaining Quality In Canned Foods. Ashrae Journal 5(6):93
Cream Of Potato Soup Canning, High Temperature Short Time Canning

Bamberg, J.B. 1993. A planting aid for potato seedling transplants.American Potato Journal 70(9):677.

Bamberg, J.B. 1995. Screening potato (Solanum) species for male fertility under heat stress.American Potato Journal 72(1):23.

Bamberg, J.B. 2000May-June. Germination of gibberellin sensitive Solanum (potato) botanical seeds soaked in GA3 and re-dried. American Potato Journal 77:201.

Bamberg, J.B. and R.E. Hanneman, Jr. 1991January. Characterization of a new giberellin related dwarfing locus in potato (Solanum tuberosum L.) American Potato Journal 68:45. .

Bamberg, J.B. and R.E. Hanneman, Jr. 1991June. An effective method for culturing pollen tubes of potato. American Potato Journal 68:373 .

Bamberg. J.B. and R.E. Hanneman, Jr. 1991May. Rapid ploidy screening of tuber-bearing Solanum (potato) species through pollen diameter measurement. American Potato Journal 68:279.

Bamberg, J.B., J.P. Palta, L.A. Peterson, M. Martin, and A.R. Krueger. 1993. Screening tuber-bearing Solanum (potato) germplasm for efficient accumulation of tuber calcium. American Potato Journal 70: 219.

Bamberg, J.B. 1999November-December. Dependence on exogenous gibberellin for seed germination in Solanum acaule bitter and other Solanum (potato) species. American Journal of Potato Research 76(6): 351.

Bamberg, J.B., C. Singsit, A.H. del Rio, and E.B. Radcliffe. 2000July-August. RAPD analysis of genetic diversity in Solanum populations to predict need for fine screening. American Journal of Potato Research 77(4): 275.

Bamberg, J.B., S.D. Kiru, and A.H. del Rio. 2001September-October. Comparison of reputed duplicate populations in the Russian and US potato genebanks using RAPD markers. American Journal of Potato Researh 78(5): 365.

Bamberg, J.B. 2000 May-June. Germination of gibberellin sensitive Solanum (potato) botanical seeds soaked in GA3 and re-dried. American Potato Journal 77:3.

Bandy, B.P., and S.M. Tavantzis. 1990March. Effect of hypovirulent Rhizoctonia solani on rhizoctonia disease, growth, and development of potato plants. American Potato Journal 67:189.

Banville, G.J. 1989. Yield losses and damage to plants caused by Rhizoctonia solani, Kuhn.American Potato Journal 66(12):821.

Baritelle, A., G. Hyde, R. Thornton, and R Bajema. 2000 May-June. A classification system for impact-related defects in potato tubers. American Potato Journal 77:3.

Baritelle, A., G. Hyde, R. Thornton, and R Bajema. 2000May-June. A classification system for impact-related defects in potato tubers. American Potato Journal 77:143.

Barmore, M.A. 1937. Potato mealiness and changes in softness on cooking. Food Res. 2:377.
Potato Starch, Potato, Heating Curve, Potato Tenderness, Penetrometer, Potato, Cooking Time

Barmore, M.A. 1936. Recent developments in the chemistry of storage and preparation of foods. Food Research 1:383.
Storage, Preparation, Latent Heat Of Fusion, Moisture, Fat, Starch, Sugar, Mineral Salt, Heat Of Fusion, Specific Gravity, Potato Chip, Potato Color, Rancidity, Oil, Color, Flavor, Reducing Sugar

Bartolome, L.G. and J.E. Hoff. 1972. Firming of potatoes: Biochemical effects of preheating. J. Agric. Food Chem. 20:266.

Bartz, J.A. 1999May-June. Suppression of bacterial soft rot in potato tubers by application of kasugamycin. American Journal of Potato Research 76(3): 127.

Bartz, J. F.; Berger, K. C. 1958. Soil Disinfectants, Urea Formaldehyde Concentrate-85, A Promising Control For Potato Scab. Journal Of Agricultural And Food Chemistry 6:675

Baumann, B.; Esher, F. 1995. Mass and Heat Transfer during Deep Fat Frying of Potato Slices. Academic Press, London.

Bear, F.E. 1954. Progress report on research with particular reference to New Jersey soils. Agric. Food Chem. 2:244.
Trace Element, Molybdenum, Iron, Manganese, Zinc, Copper, Nickle, Cobalt, Fluoride, Iodide, Oat, Corn, Soil, Potato, Boron

Been, W.G. 1958. Stored spuds need forced air cooling. Potato Horizons. Nov., p.9.

Belanger, G., J.R. Walsh, J.E. Richards, P.H. Milburn, and N. Ziadi. 2000January-February. Yield response of two potato cultivars to supplemental irrigation and N fertilization in New Brunswick. American Journal of Potato Research 77: 11.

Belanger, G., J.R. Walsh, J.E. Richards, P.H. Milburn and N. Ziadi. 2001March-April. Tuber growth and biomass partitioning of two potato cultivars grown under different N fertilization rates with and without irrigation. American Journal of Potato Research 78(9): 109.

Belanger, G., J.R. Walsh, J.E. Richards, P.H. Milburn, and N. Ziadi. 2001September-October. Critical nitrogen curve and nitrogen index for potato in eastern Canada. American Journal of Potato Research 78(5): 355.

Belknap, W.R., D. Corsini, J.J. Pavek, G.W. Snyder, D.R. Rockhold, M.E. Vayda. 1994. Field performance of transgenic Russet Burbank and Lemhi Russet potatoes.American Potato Journal 71(5):285.

Bengtsson, B., P. Jensen. 1982. Uptake of calcium in wheat and cucumber roots. Physiology. Plant. 55:273.

Bennett, S.M., T.W. Tibbetts, and W. Cao. 1991February. Diurnal temperature fluctuation effects on potatoes grown with 12 hr photoperiod. American Potato Journal 68:81.

Bennion, M.; Hanning, F. 1956. Decomposition Of Lard In The Frying Of French-Fried Potatoes And Of Fritter-Type Batters. Journal of Home Economics 48:184
Fritter, Batter, French-Fried Potato, Lard Peroxide Number, Lard Iodine Number, Lard Free Fatty Acid, Lard Saponification Value

Benoit, G.R. and W.J. Grant. 1985. Excess and deficient water stress effects on 30 years of Aroostook county potato yields.American Potato Journal 62:49.

Bergeron, D., R.J. Bushway, R.H. Storch, A.R. Alford, and A.A. Bushway. 1988February. The extraction and partial purification of a rhamnosidase from Colorado potato beetle larvae. American Potato Journal 65:67.

Bergeron, D., R.J. Bushway, R.H. Storch, A.R. Alford, and A.A. Bushway. 1988 February. The extraction and partial purification of a rhamnosidase from Colorado potato beetle larvae. American Potato Journal 65:2.

Berry, J.T. 1912. Losses in the cooking of vegetables. J. Home Economics. 4:405.
Cooking, Nutrient Retention, Mineral Retention, Ash, Calcium, Magnesium, Phosphorus, Boiling, Nitrogen, Carbohydrate

Bensalim, S., J. Nowak, and S.K. Asiedu. 1998May-June. A plant growth promoting rhizobacterium and temperature effects on performance of 18 clones of potat. American Journal of Potato Research 75(3): 145.

Berry, J. T. 1912. Losses In The Cooking Of Vegetables. Journal of Home Economics 4:405
Cooking, Nutrient Retention, Mineral Retention, Ash, Calcium, Magnesium, Phosphorus, Boiling, Nitrogen, Carbohydrate, Cooking, Ash,

Bettelheim, F. A., and C. Sterling. 1955. Factors associated with potato texture. I. Specific gravity and starch content. Food Res. 20:71.

Bettelheim, F.A., C. Sterling. 1955. Factors associated with potato texture. II. Pectic substances. Food Res. 20:118.

Bhargava, N., A. Bhargava, S.N. Bhargava, K.C. Thakur, and M.D. Upadhya. 1991September. An efficient potato pollen extractor for bulk pollen collection. American Potato Journal 68:581. .

Bhagsari, A.S., R.E. Webb, S.C. Phatak, and C.A. Jaworski. 1988July. Canopy photosynthesis, stomatal conductance and yield of Solanum tuberosum grown in a warm climate. American Potato Journal 65:393.

Bhagsari, A.S., R.E. Webb, S.C. Phatak, and C.A. Jaworski. 1988July. Canopy photosynthesis, stomatal conductance and yield of Solanum tuberosum grown in a warm climate. American Potato Journal 65:7.
bilski, j.j., d.c. nelson, and r.l. conlon. 1988 february. the response of four potato cultivars to chloride salinity, sulfate salinity and calcium in pot experiments. american potato journal 65:2.
bilski, j.j., d.c. nelson, and r.l. conlon. 1988february. the response of four potato cultivars to chloride salinity, sulfate salinity and calcium in pot experiments. american potato journal 65:85.>

Bishop, A.L., R.G. Clarke, S.A. Slack. 1988May. Antigenetic anomaly in a naturally occurring nonfluidal strain of Corynebacterium sepedonicum. American Potato Journal 65:5.
Bishop, B.A. and E. Grafius. 1991January. An on-farm insecticide resistance test kit for Colorado potato beetle (Coleoptera: chrysomelidae. American Potato Journal 68:53. .

Bisht, V.S., P.S. Bains, J.R. Letal. 1993. A simple and efficient method to assess susceptibility of potato to stem rot by Erwinia carotovora subspecies.American Potato Journal 70(8):611.

Bilski, J.J., D.C. Nelson, and R.L. Conlon. 1988October. Response of six wild potato species to chloride and sulfate salinity. American Potato journal 65: 605.

Bishop, A.L., R.G. Clarke, S.A. Slack. 1988May. Antigenetic anomaly in a naturally occurring nonfluidal strain of Corynebacterium sepedonicum. American Potato Journal 65:237.

Blackith, R. E.; Lubatti, O. F. 1952. Fumigation Of Agricultural Products. Iv. Susceptibility Of 'Dressed' Seed Potatoes To Injury By Methyl Bromide. Journal Of The Science Of Food And Agriculture 3:491

Blackith, R. E.; Lubatti, O. F.; Page, A. B. P. 1952. Fumigation Of Agricultural Products. Iii. The Effects Of High Doses Of Methyl Bromide Vapour On Seed Potatoes And On Their Progeny. Journal Of The Science Of Food And Agriculture 3:487
Seed, Potato, Fumigant, Methyl Bromide

Blaker, G. G.; Ramsey, E. 1961. Holding Temperatures And Food Quality. Journal Of The American Dietetic Associaiion 38:450
Quality, Holding Temperature, Steam Table, Mashed Potato, Cream Soup, Table-Service Dining Room, College Pay Cafeteria, Commercial Cafeteria, Industrial Cafeteria

Blunt, K., F.A. Otis. 1917. Losses of iron in cooking vegetables. J. Home Economics. 9:213.

Boggess, B., and A.C. Ivy. 1927. The digestibility of potatoes as influenced by methods of preparation. J. Home Economics. 19:496.
Digestibility, Potato, French-Fried Potato, Pan Fried Potato, Creatin, Pancreatic Juice, Boiling

Boggs, M.M., R.G. Buttery, D.W. Venstrom, and M.L. Belote. 1964. Relation of hexanal in vapor above stored potato granules to subjective flavor estimates. J. Food Science. 29:487.

Boiteau, G., R.P. Singh, R.H. Parry, and Y. Pelletier. 1988November. The spread of PVY in New Brunswick potato fields: Timing and vectors. American Potato Journal 65:11.

Boiteau, G., R.P. Singh, R.H. Parry, and Y. Pelletier. 1988November. The spread of PVY in New Brunswick potato fields: Timing and vectors. American Potato Journal 65:639.

Boothby, D. 1983. Pectic substances in developing and ripening plum fruits. J. Science. Food Agric. 34:1117.

Boreng, B. J., and B. D. David. 1975. Identifying the electric field distribution in a microwave oven: A practical method for food service operators. Microwave Energy Applications. Newsletter 8(6):3.

Bourne, M.C., J.F. Kenny, J. Barnard. 1978. Computer-assisted readout of data from texture profile analysis curves. J. Texture Studies 9, 481.

Bourne, M.C. 1976. Interpretation of force curves from instrument texture measurements. In Rheology and Texture in Food Quality (DeMan, Voisey, Rasper and Stanley, eds.) AVI Publishing Co., Westport, Conn. p. 244.

Bourne, M.C., and N. Mondy. 1967. Measurement of whole potato firmness with a universal testing machine. Food Technology. 21:97[1387]

Bower, S.E. 1918. The patriotic potato. J. Home Economics. 10:314.
Potato Calculation, Potato Education

Bowman, F., and F. Hanning. 1951. A study of blackening and fluorescence in potatoes. Food Res. 16:462.
Potato Fluorescence, Potato Color

Boylston, T.D., J.R. Powers, K.M. weller, and J. Yang. 2001March-April. comparison of sensory differences of stored Russet burbank potatoes treated with CIPC and alternative sprout inhibitors. American Journal of Potato Research 78(2): 99.

Bradley, A. 1918. Modifying Your Cook Book To Meet Present Conditions Journal of Home Economics 10:219
Potato Flour

Bradley, A. 1918. For the homemaker. J. Home Economics. 10:219.

Brandon, D.L., R.G. Binder, R.E. Wilson, W.C. Montague Jr. 1993. Analysis of thiabendazole in potatoes and apples by ELISA using monoclonal antibodies. Journal Agric. Food Chem. 41(6): 996-999.
Thiabendazole [2-(4-thiazolyl)-1H-benzimidazole,TBZ] is used as a preharvest or postharvest fungicide on pome fruits, citrus, bananas, potatoes, and several other commodities. An enzyme-linked immunosorbent (ELISA) method was developed which uses monoclonal antibodies that bind thiabendazole. The antibodies were elicited using the hapten 5-succinamido-2-(4-thiazolyl)benzimidazole. Aqueous buffers or water is adequate for extraction of the TBZ, and the method can be completed, without access to sophisticated laboratory equipment, within 4 h. Results were validated by comparison to a method employing chromatographic fractionation with UV detection. The ELISA method using aqueous extraction of apple or potato peel has a limit of detection of < 0.2 ppm. Since U.S. federal tolerances for residues of TBZ in potatoes and apples are both 10 ppm, this rapid screening test has sufficient sensitivity for regulatory monitoring of residues. In addition, the ELISA could serve as a quality control procedure for dipping or spraying operations.

Breene, W.M. 1975. Application of texture profile analysis to instrumental food texture evaluation. J. Texture Studies 6, 53.

Bretzloff, C.W. 1970. Some aspects of cooked potato texture and appearance. II. Potato cell size stability during cooking and freezing. Am. Potato J. 47:176.

Briant, A.M., C.J. Personius, E.G. Cassel. 1945. Physical properties of starch from potatoes of different culinary quality. Food Res. 10:437.
Leeds And Northrup Potentiometer, Rigidometer, Polarizing Microscope, Hot Stage Microscope, Hydrometer, Starch, Mealiness, Granule Size, Anisotropy, Heating Curve, Rigidity, Starch, Consistency, Starch Paste

Bring, S.V. 1966. Total ascorbic acid of shoe string potatoes. J. Am. Dietetic Assoc. 48:112.
Shoe String Potato, Potato Ascorbic Acid, Potato Fat, Potato Moisture, Frozen Potato

Brodie, B.B., R.L. Plaisted, and M.M. De Scurrah. 1991January. The incorporation of resistance toGlobodera pallida into Solanum tuberosum germplasm adapted to North America. American Potato Journal 68:1. .

Brodie, B.B., M. Scurrah, and R.L. Plaisted. 2000 May-June. Release of germplasm resistant to multiple races of potato cyst nematodes. American Potato Journal 77:3.

Brodie, B.B., M. Scurrah, and R.L. Plaisted. 2000May-June. Release of germplasm resistant to multiple races of potato cyst nematodes. American Potato Journal 77:207.

Brody, B.B., R.L. Plaisted, and M.M. De Scurrah. 1991January. The incorporation of resistance to Globodera pallida into Solanum tuberosum germplasm adapted to North America. American Potato Journal 68:1.
Brook, R.C. 1993. Impact testing of potato harvesting equipment. American Potato Journal 70: 243.

Brook, R.C.; Fick, R.J.; Forbush, T.D. 1995. Potato storage design and management. American Potao Journal. 72(8); 463-480.

Brown, C.R. 1993. Outcrossing rate in cultivated autotetraploid potato.American Potato Journal 70(10):725.

Brown, C.R. 1988February. Characteristics of 2N pollen producing triploid hybrids between Solanum stoloniferum and cultivated diploid potatoes. American Potato Journal 65:75.

Brown, C.R., S. Kwiatkowski, M.W. Martin, and P.E. Thomas. 1988November. Eradication of PVS from potato clones through excision of meristems from in vitro, heat-treated shoot tips. American Potato Journal 65:633.

Brown, C.R., and K.D. Adiwilaga. 1991December. Use of rescue pollination to make a complex interspecific cross in potato. American Potato Journal 68:813

Brown, C.R., H. Mojtahedi, G.S. Santo, P. Hamm, J.J. Pavek, D. Corsini, S. Love, J.M. Crosslin, and P.E. Thomas. 2000January-February. Potato germplasm resistant to corky ringspot disease. American Potato Research 77: 23.

Brown, C.R., C.P. Yang, S. Kwiatkowshi, and K.D. Adiwilaga. 1991May. Insert copy number, chromosome number, pollen stainability, and crossability of Agrobacterium-transformed diploid potato. American Potato Journal 68:317. .

Brown, C.R. 1988 February. Characteristics of 2N pollen producing triploid hybrids between Solanum stoloniferum and cultivated diploid potatoes. American Potato Journal 65:2.

Brown, C.R. 1993. Outcrossing rate in cultivted autotetraploid potato. American Potato Journal 70(10):725.

Brown, C.R., H. Mojtahedi, and G.S. Santo. 1991July. Resistance to Columbia root-knot nematode in Solanum ssp. and in hybrids of S. Hougasii with tetrapaploid cultivated potato. American Potato Journal 68:445. .

Brown, C.R., S. Kwiatkowski, M.W. Martin, and P.E. Thomas. 1988November. Eradication of PVS from potato clones through excision of meristems from in vitro, heat-treated shoot tips. American Potato Journal 65:11.

Brown, H.D. 1960. Problems of the potato chip industry - processing and technology. Adv. Food Res. 10:181.
Potato Chip Industry, Review Article

Brown, H.D. 1960. Nutritive value of potatoes. Potato Handbook. 5:61.

Brush, S.B., H.J. Carney, and Z. Huaman. 1981. Dynamics of Andean potato agriculture. Economic Botany 35: 70-88.

Bryan, J.E. 1988. Implementation of rapid multiplication and tissue culture methods in third world countries. American Potato Journal 65:199.

Bryan, J.E. 1988April. Implementation of rapid multiplication and tissue culture methods in Third World countries. American Potato Journal 65:197.

Bryan, J.E. 1988 April. Implementation of rapid multiplication and tissue culture methods in Third World countries. American Potato Journal 65:4.

Buchanan, R.L. and J.G. Phillips. 1990May. Response surface model for predicting the effects of temperature pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. Journal of Food Protection 53: 370-376.

Buckley, D.F., G.E. Timbers, M. Kloek, M.J.L. Lalonde. 1984. Texture profile analysis with curve smoothing using a personal computer system. J. Texture Studies. 15:247.

Buhri, A.B., r.P. Singh. 1993Sept/Oct. Measurement of food thermal conductivity using differential scanning calorimetry. Journal Food Science 58(5): 1145-1147.
To measure thermal conductivity of foods, an attachment to a differential scanning calorimeter was constructed. A needle probe with a 40 gauge type-T thermocouple was used to measure the temperature of a cylindrical food sample. The DSC heating pan temperature was maintained at 40 degrees C, and then raised to 50 degrees C. The average thermal conductivities of rutabagas, radish, parsnip, turnip, potato, green apple, and carrot were 0.447, 0.499, 0.392, 0.480, 0.552, 0.405, and 0.564 W/m degrees C, respectively, for a temperature range between 40-50 degrees C. The DSC method was reliable, precise, and a relatively rapid technique for determining thermal conductivity of foods.

Bukasov, S.M. 1941. The geography of the endemic potatoes of South America. Revista Argentina de Agronomia 8: 83-104.

Burr, H.K. 1971. Frozen french-fried potatoes. Effects of thawing and holding before finish frying and their nonrelation to starch retrogradation. J. Food Science. 36:392.

Burr, H.K. 1973. Frozen French-Fried potatoes: Diffusion of moisture within the thawed product and its relation to performance during finish frying. J. Food Science. 38:87.

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Burton, J. 1963. The Introduction Of The Potato In Ireland And England. Health Education Journal 21:71

Burton, W.G. 1981. Challenges for stress physiology in potato. American Potato Journal 58:3.

Bushboom, J.R., M.L. Nelson, L.E. Jeremiah, S.K. Duckett, J.D. Cronrath, L. Falen, and P.S. Kuber. 2000. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability. Journal Animal Science 78: 1837-1844.

Bushway, A.A., R.J. Bushway, and C.H. Kim. 1988November. Isolation, partial purification and characterization of a potato peel glycoalkaloid glycosidase. American Potato Journal 65:11.

Bushway, A.A., R.J. Bushway, and C.H. Kim. 1988November. Isolation, partial purification and characterization of a potato peel glycoalkaloid glycosidase. American Potato Journal 65:621.

Bushway, A.A., R.J. Bushway, and C.H. Kim. 1990April. Isolation, partial purification and characterization of a potato peel a-solanine cleaving glycosidase. American Potato Journal 67:233.

Bushway, A.A., R.H. True, T.M. Work and R.J. Bushway. 1984. A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product. American Potato Journal 61:31.

Bushway, R.J., J.L. Bureau, and J. King. 1986. Modification of the rapid high-performance liquid chromatographic method for the determination of potato glycoalkaloids. J. Agric. Food Chem. 34:277.

Bushway,R.J., J.L. Bureau, and D.F.McGann. 1984. Determinations of organic acids in potatoes by high performance liquid chromatography. J. Food Science. 49:75.

Bushway, R.J., P.R. Hepler, J. King, B. Perkins, M. Krishnan. 1989. Comparison of ascorbic acid content of supermarket versus roadside stand produce. Journal Food Quality 12(2): 99-105.
ABSTRACT: Seven vegetables and one fruit from two roadside stands and two major local supermarkets were analyzed for their ascorbic acid content. Produce was sampled during a nine week period from late July through September of 1987. Significant differences at the 0.05 level of ascorbic acid were observed between supermarket and roadside stand produce for potato, cauliflower, cabbage and tomato while no significant differences were found between cantaloupe, broccoli, green peppers and spinach from either market. Cabbage was the only supermarket item that was significantly higher in ascorbic acid concentration. Very little dehydroascorbic acid was shown to be present in these vegetables and fruit making ascorbic acid an accurate indicator of total vitamin C activity for this study. The quality of freshness does not appear to be a major factor as to the amount of vitamin C present in these 8 products.

Buttery, R.G., C.E. Hendel, and M.M. Boggs. 1961. Off-Flavors in Potato Products. Autoxidation of potato granules. Part I. Changes in fatty acids. Agric. Food Chem. 9:245.
Potato Granule Fatty Acid, Potato, Palmitic Acid, Flavor, Autoxidation, Stearic Acid, Linoleic Acid, Linolenic Acid, Decanoic Acid, Oleic Acid, Arachidic Acid, Palmitoleic Acid

Buttery, R.G., and B.N. Stuckey. 1961. Determination of butylated hydroxyanisole and butylated hydroxytoluene in potato granules by gas-liquid chromatography. Agric. Food Chem. 9:283.

Cacace, J.E., M.A. Huarte, and M.C. Monti. 1994. Evaluation of potato cooking quality in Argentina.American Potato Journal 71(3):145.

Caldiz, D.O., L.V. Fernandez, and M.H. Inchausti. 2001March-april. Maleic hydrazide effects on tuber yield, sprouting characteristics, and french fry processing quality in various potato (solanum tuberosum L.) cultivars grown under Argentinian conditions. American Journal of Potato Research 78(2): 119.

Caldwell, C. G.; Hixon, R. M. 1941. Fractionation Of Waxy And Ordinary Corn Starch Journal Of The American Chemical Society 63:2876
Corn Starch Paste, Gelatinization, Autoclave, Amylose, Amylopectin, Electrodialysis, Reducing Values, Waxy Corn Starch, Potato Starch, Tapioca Starch, Freezing, Aging, Dextrin, Maltose, Soybean, Beta-Amylase, Saccharogenic Activity, Enzyme, Methylation, Acetylation, X-Ray Diffraction, Starch Retrogradation, Starch Physical Constant

Califano, A.N., and A. Calvelo. 1983. Heat and mass transfer during the warm water blanching of potatoes. J. Food Science. 48:220.

Camadro, E.L., and J.C. Espinillo. 1998November. Germplasm transfer from the wild tetraploid species Solanum acaule Bitt. to the cultivated potato, S. tuberosum L. using 2n eggs. American Potato Journal 67:737.

Camadro, E.L., L.A. Verde, and O.N. Marcellan. 1998March-Arpil. Pollen-pistil incompatibility in a diploid hybrid potato population with cultivated and wild germplasm. American Potato Journal 72(2): 81.

Capo, A., M. Cammareri, F. Della Rocca, A. Errico, A. Zoina, and C. Conicella. 2002March-April. Evaluation for chipping and tuber soft rot (Erwinia carotovora) resistance in potato clones from unilateral sexual polyploidization (2x x 4 x). American Journal of Potato Research 79(2): 139.

Cardi, T., K.J. Putte, K.S. Ramulu, F. D'Ambrosio, L. Frusciante. 1993. Production of somatic hybrids between frost tolerant Solanum commersonii and S. Tuberosum: Protoplast fusion, regeneration and isozyme analysis.American Potato Journal 70(11):753.

Cardini, C.E. and R.B. Frydman. 1966. ADP-glucose: OC 1,4-Giucan Glycosyltransferases (starch synthetases and related enzymes) from plants. Methods in Enzymology. Complex Carbohydrates [66]:387.

Carlin, J.T., Q.Z. Jin, T.-C. Huang, C.-T. Ho, and S.S. Chang. 1986. Identification of alkyloxazoles in the volatile compounds from French-fried potatoes. J. Agric. Food Chem. 34:621.

Carling, D.E., C.H. Dearborn. 1989. IditaRed: A tough skinned red potato for the cold soils and short growing seasons in Alaska.American Potato Journal 66(11):741.

Carling, D.E., R.H. Leiner, P.C. Westphale. 1989. Symptoms, signs and yield reduction associated with Rhizoctonia disease of potato induced by tuberborne inoculum of Rhizoctonia solani AG-3.American Potato Journal 66(11):693.

Carlson, J. 1986. Oregon Potato seed certification standards. Dept. of Crop Science. Oregon State University. Corvallis.

Carlson, J.E, J.F. Guenthner. 1989. The information patterns of Idaho potato growers.American Potato Journal 66(8):471.

Carman, A.S. Jr., S.S. Kuan, G.M. Ware, 0.J. Francis, Jr., and G.P. Kirschenheuter. 1986. Rapid high-performance liquid chromatographic determination of the potato glycoalkaloids alpha-solanine and alpha-chaconine. J. Agric. Food Chem. 34:279.

Carputo, D., T. Cardi, M. Speggiorin, A. Zoina, and L. Frusciante. 1997. Resistance to blackleg and tuber soft rot in sexual and somatic interspecific hybrids with different genetic background. American Potato Journal 74:161.

Carputo, D., A. Barone, D. Consoli, L. Frusciante. 1994. Use of seedling tubers from tips in southern Italy.American Potato Journal 71(1):29.

Carroll, B., and H.C. Cheung. 1960. Determination of amylose in starch. Agric. Food Chem. 8:76.
Dextrin, Corn Amylose, Corn Amylopectin, Potato Amylose, Potato Amylopectin, Wrinkled Pea Starch, Iodine Sorption

Cary, J.W. 1986. Effects of relative humidity, oxygen, and carbon dioxide on initiation and early development of stolons and tubers. American Potato Journal 63:619.

Cecil,I., A. Mackey, S. Joiner, and J. Stockman. 1959. Homemakers' reactions to two specific gravity classes of russet Burbank potatoes. Am. Potato J. 36:81.
Potato Specific Gravity, Mashed Potato, Baking Potato, Fried Potato, Boiling, Potato

Chacon, M.G., R.L. Plaisted and B.B. Brodie. 1999November-December. Inheritance of the resistance to Globodera rostochiensis pathotype Ro2 in potato. American Journal of Potato Research. 76(6): 345.

Chalom, S.; Elrezzi, E.; Pena, P.; Astiarsaran, I.; Bello, J. 1995. Composition of sulfited potatoes: comparison with fresh and frozen potatoes. Plant Foods and Human Nutrition. 47(2); 133-138.

Chang, M.-M., C.C. Chiang, M.W. Martin, L.A. Hadwiger. 1993. Expression of a pea disease resistance response gene in the potato cultivar Shepody.American Potato Journal 70(9):635.

Chapman, H. W. and W. E. Loomis. 1953. Photosynthesis in the potato under field conditions. Plant Physiology., Lancaster 28:703.

Chase, R.W., G.H. Silvia, R.B. Kitchen. 1989. Pre-cutting of seed potatoes.American Potato Journal 66(11):723.

Chen, H.-T., A.S. Kezis, S.R. Peavey, and D.A. Smith. 1991. Factors affecting consumers choices among types of potatoes. A multinomial logit analysis. American Potato Journal 68: 87.

Chen, R. 19. Potato texture determined by several factors. Potato discoloration study may expand quality standards.

Chen, S.C., J.L. Collins, I.E. McCarty, and M.R. Jones. 1971. Blanching of white potatoes by microwave energy followed by boiling water. J. Food Science. 36:742.

Cheng, H., A.S. Kezis, S.R. Peavey, and D.A. Smith. 1990October. Factors affecting consumer purchase decision for round white potatoes. American Potato Journal 67:719.

Cheng, Hsiang-Tai, A.S. Kezis, S.R. Peavey, and D.A. Smith. 1991February. Factors affecting consumers' choices among types of potatoes: A multinomial logit analysis. American Potato Journal 68:87.

Cheng, H.-T., S. Peavey, and A.S. Kezis. 2001. regional differences in consumer potato-purchasing decision in the Eastern United States. American Journal of Potato Research 78: 1-7.

Cheng, R. and F. Hanning. 19. Potato texture determined by several factors.

Cheng, R.C., and F. Hanning. 1955. Phenolic compounds in potato tissue. Food Res. 20:506.

Cheung, W.Y. 1979. Calmodulin plays a pivotal role in cellular regulation. Science. 207:19.

Chilton, W.G., and R. Collison. 1974. Hydration and gelation of modified potato starches. J. Food Technology. 9:87.

Chism, G.W. and N.F. Haab. 1975. Influence of temperature on kinetic properties of phosphorylase from two varieties of potato tuber. Journal Food Science 40:94.

Christ, B.J. 1990July. Influence of potato cultivars on the effectiveness of fungicide control of early blight. American Potato Journal 67:419.

Christ, B.J., K. G. Haynes and B.T. Vinyard. 2002November-December. Inheritance of early blight resistance from open-pollinated 4x-2x potato hybrids. American Journal of Potato Research 79(6): 403.

Christ, B.J., and R.J. Weidner. 1988October. Incidence and severity of powdery scab on potatoes in Pennsylvania. American Potato Journal 65:583.

Christ, B.J., and R.J. Weidner. 1988October. Incidence and severity of powdery scab on potatoes in Pennsylvania. American Potato Journal 65:10.

Christie, R.D., A.C. Sumalde, J.T. Schulz, and N.C. Gudmestad. 1991June. Insect transmission of the bacterial ring rot pathogen. American Potato Journal 68:363.

Chubey, B.B., and G. Mazza. 1983. A non-destructive method for rapid evaluation of boiling quality of potato tubers. Am. Potato J. 60:693.
Ciampi-Panno, L., C. Fernandez, P. Bustamente, N. Andrade, S. Ojeda, A. Contreras. 1989. Biological control of bacterial wilt of potatoes caused by Pseudomonas solanacearum.American Potato Journal 66(5):315.

Cipar, M.S., D. Hunter, P. Porter, and G. Henderson. 1990June. Norwis: A new potato variety combining shipping quality, wide adaptation, disease resistance, and high yield. American Potato Journal 67:371.

Clayton, M. M.; Folsom, M. T. 1940. A Method For The Study Of The Availability For Human Nutrition Of The Vitamin C In Foods, With An Application To The Study Of The Potato. Journal Of Home Economics 32:390

Clayton, M.K. and S.A. Slack. 1988December. Sample size determination in zero tolerance circumstances and the implications of stepwise sampling: Bacterial ring rot as a special case. American Potato Journal 65:12.

Clayton, M.K. and S.A. Slack. 1988December. Sample size determination in zero tolerance circumstances and the implications of stepwise sampling: Bacterial ring rot as a special case. American Potato Journal 65:711.

Cloutier, J.A.R., C.E. Cox, J.M. Manson, M.G. Clay, and L.E. Johnson. Effect of storage on the carbohydrate content of two varieties of potatoes grown in Canada and treated with gamma radiation. Food Res. 24:659.

Coartney, J.S., and D.J. Morre. 1980. Studies on the chemical basis of auxin-induced cell wall loosening. Bot. Gazette. 141:63.

Coe, S.D. 1993. America's First Cuisine. University of Texas Press, Austin. <

Coffie R., R. Chase, N. Thompson, G. Johnston, A. McKeown, M. K. Keenan, D. Craven, R. Kitchen, J. Wilson, R.Y. Yada. 1989. Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage.American Potato Journal 66(5):303.

Coffin, R., G.R. Johnston, A. McKeown, T.R. Tarn, J. Wilson, M. Fitts, M.K. Keenan, L. Reynolds, and B. Langenburg. 1988 February. Red Gold: A yellow-fleshed, red-skinned potato cultivar with short dormancy and high tuber set. American Potato Journal 65:2.

Coffin, R., G.R. Johnston, A. McKeown, J. Wilson, M.K. Keenan, B. Langenberg, E. Knibbe, and L. Reynolds. 1988June. Rose Gold: A yellow-fleshed, pink-red skinned, tablestock cultivar with short dormancy and full season maturity. American Potato Journal 65:6.

Coffin, R., G.R. Johnston, A. McKeown, R.Y.Yada, J.Wilson, M.K. Keenan, M. Fitts, W. Langenburg, R. Garton, D. Young. 1989. Eramosa: A white-fleshed, first early, tablestock potato cultivar.American Potato Journal 66(5):293.

Coffin, R.H., R.Y. Yada, K.L. Parkin, B. Grodzinski, and D.W. Stanley. 1987. Effect of low temperature storage on sugar concentrations and chip color of certain processing potato cultivars and selections. Journal Food Science 52:639.

Coffin, R., G.R. Johnston, A. McKeown, T.R. Tarn, J. Wilson, M. Fitts, M.K. Keenan, L. Reynolds, and B. Langenburg. 1988February. Red Gold: A yellow-fleshed, red-skinned potato cultivar with short dormancy and high tuber set. American Potato Journal 65:49.

Coffin, R., G.R. Johnston, A. McKeown, J. Wilson, M.K. Keenan, B. Langenberg, E. Knibbe, and L. Reynolds. 1988June. Rose Gold: A yellow-fleshed, pink-red skinned, tablestock cultivar with short dormancy and full season maturity. American Potato Journal 65:325.

Coleman, W.K. 2001January-February. Potato microtubers as research tools: A review. American Journal of Potato Research 78(1): 47.

Coleman, W.K. 1986. Water relations of the potato (Solanum Tuberosum L.) cultivars raitan and shepody.American Potato Journal 63:263.

Coleman, W.K. 1987. Dormancy release in potato tubers; a review.American Potato Journal 64:57.

Coleman, W.K. 1988. Tuber age as a contributory factor in the water relations of potato. American Potato Journal 65:109.

Coleman, W.K., R.R. King. 1984. Changes in endogenous abscissa acid, soluble sugars and proline levels during tuber dormancy in solanum tuberosum 1. Amer. Potato J. 61:437.

Coleman, W.K. and J. McInerney. 1997. Enhanced dormancy release and emergence from potato tubers after exposure to a controlled atmosphere. American Potato Journal 74:173.

Coleman, W.K., and A. Murphy. 1990February. Effect on dormancy releasing chemicals of subsequent tuber response to Fusarium sambucinum. American Potato Journal 67:133.

Coleman, W.K. 1988 March. Tuber age as a contributory factor in the water relations of potato (Solanum tuberosum L.) American Potato Journal 65:3.

Coleman, W.K., G.C.C. Tai, S. Clayton, M. Howie, A. Pereira. 1993. A portable monitor for the rapid assessment of processing quality of stored potato tubers. American Potato Journal 70(12):909.

Coleman, W.K., G. Lonergan, and P. Silk. 2001September-October. Potato sprout growth suppression by menthone and neomenthol, volatile oil components of Minthostachys, Satureja, Bystropogon, and Mentha species. American Journal of Potato Research 78(5): 345.

Collins, E. 1987. Potato eaters: mother was wrong: the skin may not be "the best part". Scientific American 257:31.

Collins, J.L., and I.E. McCarty. 1969. Comparison of microwave energy with boiling water for blanching whole potatoes. Food Technology. 23:63.

Collins, J.L. and I.E. McCarty. 1969March. Comparison of microwave energy with boiling water for blanching whole potatoes. Food Technology 23:337-66.

Conley, S.P., L.K. Binning, and T.R. Connell. 2001January-February. Effect of cultivar, row spacing, and weed management on weed biomass, potato yield, and net crop value. American Journal of Potato Research 78(1): 31.

Connell, T.R., L.K. Binning, and W.G. Schmitt. 1999May-June. A canopy development model for potatoes. American Journal of Potato Research 76(3): 153.

Conrad, P.L. 1991August. Potato virus S-free plants obtained using antiviral compounds and nodal segment culture of potato. American Potato Journal 68:507.

Cook, D. H.; Axtmayer, J. H. 1937. Determining The Gelatinization Temperature Of Starches. Industrial Engineering Chemistry (Analytical Edition) 9:226
Starch Gelatinization, Potato Starch Granule, Photoelectric Method,

Cooley, A.M., D.E. Severson, D.V.E. Peightal and J.R. Wagner. 1954. Studies on dehydrated potato granules. Food Technology __:2.

Cooley, J.S., L.J. Kushman, and H.F. Smart. 1954. Effect of temperature and duration of storage on quality of stored sweetpotatoes. Economic Botany 8: 21-28.

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Copp, L.J., R.W. Blenkinsop, R.Y. Yada, and A.G. Marangoni. 2000September-October. The relationship between respiration and chip color during long-term storage of potato tubers. American Journal of Potato Research 77(5): 279.

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Potato Flake

Corsini, D.L., J.J. Pavek, and J.R. Davis. 1990August. Verticillim wilt resistant potato germplasm: A66107-51 and A68113-4. American Potato Journal 67:517.

Corsini, D.L., c. Thompson, J.J. Pavek. 1989. The effect of plant growth regulators on verticillium wilt of potato. American Potato Journal 66(3):125.

Corsini, D., J. Stark, and M. Thornton. 1999July-August. Factors contributing to the blackspot bruise potential of Idaho potato fields. American Journal of Potato Research 76(4): 221.

Corsini, and R.E. Thornton. 2000. Umatilla russet: a full season long russet for processing and fresh market use. American Journal of Potato Research 77: 83-87.

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Potato Starch, Starch Swelling, Starch Gelatinization, Brabender Amylograph

Crosslin, J.M., P.E. Thomas and C.R. Brown. 1999July-August. Distribution of tobacco rattle virus in tubers of resistant and susceptible potatoes and systemic movement of virus into daughter plants. American Journal of Potato Research 76(4):191.

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Curwen, D. 1990January. Symposium Summary and Discussion. American Potato Journal 67:67.

Daniels-Lake, B.J.; Prange, R.K.; Kalt, W.; Liew, C.L.; Walsh, J.; Dean, P.; Coffin, R. 1996. The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes. American Potato Journal. 73 (10); 469-481.

Daayf, F., H.W. Platt, G. hahuku and R.D. Peters. 2001March-April. Relatinships between pathotypes and RAPDs, Gpi-allozyme patterns, mating types, and resistance to metalaxyl of Phytophthora infestans in Canada in 1997. American journal of Potato Research 78(2): 129.

Daayf, F. and H.W. Platt. 2002November-December. Variability in responses of US-8 and US-11 genotypes of potato and tomato isolates of Phytophthora infestans to commercial fungicides in vitro. American Journal of Potato Research 79(6): 433.

Daayf, F. and H.W. (Bud) Platt. 2000September-October. Changes in metalaxyl resistance among glucose phosphate isomerase genotypes of Phytophthora infestans in Canada during 1997 and 1998. American Journal of Potato Research 77(5): 311.

D'Antonio, V.L. and N.A. McHale. 1988October. Effect of storage temperature and extraction methods on dormancy and germination of true potato seed. American Potato Journal 65:573.

D'Antonio, V.L. and N.A. McHale. 1988October. Effect of storage temperature and extraction methods on dormancy and germination of true potato seed. American Potato Journal 65:10.

Davidson, C.M., J. M. Hughes, and T.J. Mitchell. 1959. Through-circulation drying of vegetable materials. VII. Potatoes. J. Science. Food Agric. 10:180.

Davies, H.V. 1990December. Carbohydrate metabolism during sprouting. American Potato Journal 67:815.

Davies, H.V. 1998January-February. Physiological mechanisms associated with the development of internal necrotic disorders of potato. American Journal of Potato Research 75(3): 37.

Davis, J.R., L.H. Sorenson, J.C. Stark, and D.T. Westerman. 1990January. Fertility and management practices to control verticillium wilt of the Russet Burbank potato. American Potato Journal 67:55
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Davis, J.R., J.C. Stark, L.H. Sorensen, A.T. Schneider. 1994. Interactive effects of nitrogen and phosphorus and verticillium wilt of Russet Burbank potato.American Potato Journal 71(7):467.

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The "green revolution" to feed hungry mouths in the developing world has a promising new star, scientists said Monday: the hairy potato.
Unlike most potatoes that are highly susceptible to pests, said scientist K.V. Raman, the hirsute spud fights them off.
The shaggy tuber is developed from a wild potato with thin hairs. These hairs on the plant's stalks and leaves secrete a sticky substance that traps and kills small insects as they feed or produce.
The plant combats a larger common pest, the Colorado beetle, in a different way. The insect eats the leaves and gets a serious case of constipation from the sticky secretion. The bug's stomach bloats, crushing its ovaries and curtailing its reproduction.
Because of its built-in defense system against aphids, tuber moths, thrips, bettles, leaf hoppers, mealybugs and mites, growing the new potato will require less insecticides, which will be good for farmers and the environment.
"Potatoes are the fourth most important food crop in the world," Raman, a scientist at the International Potato Center based in Lima, Peru, told a news conference in Washington.
Of the world's major food crops, potatoes require the heaviest application of agricultural insecticides, including highly toxic compounds, costing deveoping countries alone some $300 million a year, the Consultative Group on International Agricultural Research said in a statement.
Conducted the news conference to announce that the International Potato Center won the biennial King Baudouin International Agricultural Research Award. The center was honored for 20 years of work to develop safe pest management, protecting potatoes and the environment.
Methods already adopted include sickening the pests with fungi, bacteria and viruses, attacking them with predators such as tiny wasps and parasites, and luring them into traps with sex pheromones.
And now, the tufted tater, which, in scientific talk, is a cultivar derived from a wild diploid tuber with high density of glandular trichomes.
For 15 years, Cornell University, under contract to the potato center, has been developing hybrides from a wild variety. Solanum Berthaulthi, which bears the insect-resistant spines. The center has tested them in the United States, Asia, Africa, Latin America and Europe.
Next year they will be introduced for cultivation in 30 to 40 countries.
Cornell Prof. Robert Plaisted said the new potato species is "the best method yet to give a broad spectrum of resistance to insects." He said the non-toxic adhesive material on the potato hairs will control various pests from 50 percent to 95 percent.

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Featherstone, Rene. 2001April. A spud a day... Spudman. 39(4):26.
Excerpts from article Medicinal food trend could be tomorrow's spud promotions
Has the time come to shift emphasis from demographics to psychographics?
Perhaps so, said Karen Bonaudi, the newest member on the staff of the Washington State Potato Commission, Moses Lake.
At the potato commission, also, the ag spin on environmental issues is a top priority. The other two messages are farm economics and nutrition, Bonaudi said.
So where does the medicinal foods trend fit in? There's an obvious connection to nutrition, she pointed out. "Good nutrition is really medicine before you need it," she said. Still, she acknowledged that putting emphasis on medicinal prperties of foods does not completely overlap the promotion of commodities for nutritional benefits. The best way to define the difference is probably by stqting that the purchase of a particular type of vegetable for its medicianal value, is by a shopper who has a specific medical condition in mind; whereas the consumer who buys for nutrition is viewing health in a more general way.

Featherstone, R. 2001January. Potatoes on drip. Spudman39(1):22.

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Fernandez, B.B., A.S. Tumapon, L.V. Duna, N.M. Balanay, J.P. Kloos, and P. Vander Zaag. 1998August. On-farm evaluation of true potato seed in the Philippines. American Potato Journal 65:457.

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Frazier, M.J., K.K. Shetty, G.E. Kleinkopf and P. Nolte. 1998May-June. Management of silver scurf (Helminthosporium solani) with fungicide seed treatments and storge practices. American Journal of Potato Research 75(3): 129.

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Fritz, Marlene. 2001April. Storage Profiles. Spudman 39(4):20.
Excerpts from: Store Ranger Russet potatoes at 42 F and they will break dormancy in 100 days - 75 days earlier than Russet burbanks.
Compare sprout length at 45F 200 days after harvest and you'll find 10-fold differences between Umatilla Russet and Gem Russet.
Examine glucose contgent at 48F 270 days after harvest and document 15 times higher levels in Rangers than in the experimental variety A84118-3.
when University of idaho scientists compared the storage performance of a handful of new or emerging varieties during the 1998-1999 and 1999-2000 storage seasons, they found striking differences.
According to Kleinkopf, the current results point clearly to Ranger Russet being a short-season storage variety. "Its processing capability is eliminated by the first part of the year," he says
Umatilla russet, on the other hand, stores very well- and very long-under the same storage conditions as russet burbank. Growers had been storing Umatilla Russet at warmer tempratures to avoid dry-darkening "cold sweetening." Kleinkopf says those warmer temperatures lead to unnecessary storage losses.
"Our science is saying that it's perfectly fine to store Umatillas at 45. At this cooler temperatures, you can get disease control and fry them out of storage for a long period of time-hopefully clear into July."
Umatilla Russet even maintains low glucose concentrations at 42. Unfortunately, regardless of storage temperature, it may react directly to potato leafroll virus with internal mottling, which shows up after frying.
Gem russet offers long dormancy, high quality and good processing out of cool storage. Even at 42F and 240 days after harvest, it shows no appreciable sprout length. At higher temperatures, its sprouting characteristics are similar to Russet burbank's or slower.

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Potato Glucose, Potato Reducing Sugar, Potato Fructose, Ferricyanide Method, Shaffer-Somogyi Method

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Sprout Inhibitor, Potato Sprout Inhibition

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Gichohi, E.G. and M.K. pritchard. 1995. Storage temperature and maleic hydrazide effects on sprouting, sugars, and fry color of Shepody potatoes. American Potato Journal 72: 737.

Gilbert, F. D. B. 1942. New Mexican Diets. Journal Of Home Economics 34:668
Mexican Diet, Food Habit, Urban Diet, Fried Potato, Canned Food, Corned Beef, Tortilla, Milk, Preservation, Canning, Drying

Gleim, E., M. Albury, J.R. McCartney, K. Visnyei, and F. Fenton. 1946. Ascorbic acid, thiamin, riboflavin, and niacin content of potatoes in large-scale food service. Food Res. 11:461.
Potato Ascorbic Acid, Potato Thiamin, Potato Riboflavin, Potato Niacin, Quantity Food Preparation

Goldberg, R. 1980. Cell wall polysaccharidase activities and growth processes: a possible relationship. Physiology. Plant. 50:261.

Goldsmid, A.W. 1967. Microwave-baked potatoes in large-scale food preparation. J. Am. Dietetic Assoc. 51:536.
Microwave Cooking, Baking, Potato

Gorbach, S.; Wagner, U. 1967. Pentachloronitrobenzene Residues In Potatoes. Journal Of Agricultural And Food Chemistry 15:654
Potato Pentachloronitrobenzene, Pentachloronitrobenzene

Gossein, B., N.I. Mondy, and W.D. Evans. 1988February. Effect of method of irrigation on the total glycoalkaloid and nitrate-nitrogen content of Rosa potatoes. American Potato Journal 65: 2.

Gosselin, B. and N.I. Mondy. 1989. Effects of packaging materials on the chemical composition of potatoes. Journal Food Science 54:629.

Gosselin, B. and N.I. Mondy. 1986. Implication of breeding programs on potato quality. J. Food Science. 51:251.

Goth, R.W., J.R. Shumaker, R.E. Webb, D.R. Wilson, R. Moore, L.L. Sanford, K.G. Haynes. 1989. NemaRus: A golden nematode resistant, russet-skin potato variety.American Potato Journal 66(11):703.

Goth, R.W. and K.G. Haynes. 2000. Evaluation of potato clones for severity of verticillium wilt, yield and specific gravity in Maine. American Journal of Potato Research 77: 80-94.

Graham, H. D.; Mitchell, G. 1963. Optimum Conditions For The Interaction Of Food Gums With The Anthrone Reagent. Journal Of Food Science 28:546
Gum, Anthrone Method, Sulfated Polysaccharide, Furcellaran, Lambda-Carrageenan, Gelcarin, Seakem Type 5, Seakem Type 402, Euchemanottonii, Kappa-Carrageenan, Agar, Hypnean, Gum Karaya, Gum Arabic, Gum Tragacanth, Gum Ghatti, Tamarind Seed, Mucilage, Sodium Alginate, Quince Seed, Mucilage, Sodium Carboxymethylcellulose, Okra Gum, Mucin, Pectin, Locust Bean Gum, Guar Gum, Potato Starch, Lactoglobulin, Casein, Gelatin, Polygalacturonic Acid, Tween, Mepesulfate, Cetyl Pyridinium Chloride, Polyglucose Sulfate, Chondroitin Sulfate, Hydrocolloid

Grant, G.T., E.R. Morris, D.A. Rees, P.J.C. Smith, and D. Thom. 1973. Biological Interactions between polysaccharides and divalent cations: the egg-box model. FEBS Letters 32:195.

Gray, C. E. 1918. Some Experiments With Wheat Substitutes. Journal Of Home Economics 10:348
Wheat Substitute, Rice Flour, Corn Meal, Buckwheat Flour, Barley Flour, Wheat Flour, Muffin, Bread, Sponge Cake, Bread Flour, Pastry Flour, Potato Flour, Peanut Flour, Rolled Oat, Soybean Flour, Sweet Potato Flour

Greaves, J.A. and J.M. Wilson. 1986. Assessment of the non-freezing cold sensitivity of wild and cultivated potato genotypes by chlorophyll fluorescence analysis. Potato Research 29:509.

Greene, J. W.; Rohrman, F. A.; Marburger, G. C.; Honstead, W. H.; Messenheimer, A. E.; Olson, B. E. 1948. Development Of A Potato Granule Process. Chemical Engineering Progress 44:547
Potato Granule Moisture, Potato Granule Drying, Freezing Rate

Greenwood, M.L., M.H. Mckendrick, and A. Hawkins. 1952. The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methods. Am. Potato J. 29:192.

Gregory, J.S. 1994. PAA Honorary Life Members, dies in Idaho.American Potato Journal 71(12):848.

Griswold, R.M. 1939. Palatability and color of potatoes bought on a retail market. Food Research 5:281.

Groskopp, M.D. 1991April. The PAA and Potato Processing. American Potato Journal 68:241.

Gross, D.C. 1988December. Maximizing rhizosphere populations of fluorescent pseudomonads on potatoes and their effects on Erwinia carotovora. American Potato Journal 65:697.

Gross, D.C. 1988December. Maximizing rhizosphere populations of fluorescent pseudomonads on potatoes and their effects on Erwinia carotovora. American Potato Journal 65:12.

Groza, H.I., B.D. Bowen, D. Kichefski, S.J. Peloquin, and J. Jiang. 2002March-April. Red companbion: A new red potato variety for fresh market. American Journal of Potato Research 79(2): 133.

Gruenes, B. 1993. Skinny Potatoes. Publishers Group West, Chicago.

Grun, Paul. 1990. The evolution of cultivated potatoes. Economic Botany 44S: 39-55.

Guan, D., M. Cheng, Y. Wang, and J. Tang. 2004. Dielectric properties of mashed potatoes relevant to microwave and radio-frequency pasteurization and sterilization processes. Journal of Food Science 69(1): FEP30.

Gudmestad, N.C. 1991February. A historical perspective to pathogen testing in seed potato certification. American Potato Journal 68:99.

Guenther, J.F. 1995. Economics of potato storage. American Potato Journal. 72(8); 463-480.

Guenthner, J.F., D.K. Lancos, J.C. Foltz, L.D. Makus, and W.K. Sanchez. 1996. The market for consultants in the Idaho potato industry. American Potato Journal 73: 461.

Guenthner, J.F., A.E. Levi, and Biing-Hwan Lin. 1991September. Factors that affect the demand for potato products in the United States. American Potato Journal 68:569.

Guenthner, J.F., E.S. Plissey, A.E. Levi, and L.D. Makus. 1991June. The impact of the mandatory seed law on Maine potato acreage, yield and price. American Potato Journal 68:381.

Gumbmann, M.R., and H.K. Burr. 1964. Volatile sulfur compounds in potatoes. Agric. Food Chem. 12:404.
Potato Volatile Sulfur, Potato Odor, Potato Flavor

Gunther, F. A.; Blinn, R. C.; Kolbezen, M. J.; Conkin, R. A.; Wilson, C. W. 1959. Fungicides For Package Foods, Sorption Of Ammonia By Fruits, Vegetables, Eggs, And Fiberboard In Dynamic Systems. Journal Of Agricultural And Food Chemistry 7:496
Lemon Storage, Orange Storage, Sorption-Desorption Curve, Ammonia Sorption, Fiberboard, Fungicide, Lemon Peel Storage, Orange Grapefruit, Orange, Lemon, Apple Fungicide Sorption, Apricot Fungicide Sorption, Asparagus, Fungicide Sorption, Avocado Fungicide Sorption, Banana Fungicide Sorption, Bean Fungicide Sorption, Carrot Fungicide Sorption, Cherry Fungicide Sorption, Corn Fungicide Sorption, Cucumber, Vegetable, Fungicide Sorption, Egg Fungicide Sorption, Peach Fungicide Sorption, Pepper Fungicide Sorption, Potato Fungicide Sorption, Squash Fungicide Sorption, Strawberry Fungicide Sorption, Tomato Fungicide Sorption, Turnip, Fungicide Sorption, Turnip Green Fungicide Sorption

Gutenmann, W. H.; Lisk, D. J. 1960. Herbicide Residues. Improved Extraction Procedure For The Determination Of Eptc Residues In Potatoes. Journal Of Agricultural And Food Chemistry 8:216
Eptc Herbicide, Potato Herbicide

Gwinn, K.D, D. A. Stelzig, S.K. Bhatia. 1989.Differential ethylene production by potato tuber tissue inoculated with a compatible or an incompatible race of Phytophyhora infestans.American Potato Journal 66(7):417.

Habib, A.T., and H.D. Brown. 1956. Factors influencing the color of potato chips. Food Technology. 10:332.
Potato Chip, Color, Browning Reaction

Habib, A.T., and H.D. Brown. 1957. Role of reducing sugars and amino acids in the browning of potato chips. Food Technology. 11:85.
Potato Chip, Color, Potato Chip, Amino Acid, Potato Chip, Reducing Sugar, Browning Reaction

Haderlie, L.C., J.L. Halderson, P.W. Leino, P.J. Peterson, R.H. Callihan. 1989. Chemical desiccation of potato vines.American Potato Journal 66(2):53.

Hagen, S.R., P. Muneta, D. LeTourneau, and J. Brown. 1991March. Effect of temperature on the starch content of potato callus tissue. American Potato Journal 68:191.

Halbert, S.E., S.J. Castle, T.M. Mowry. 1995. Do Myzus (Nectarosiphon) species other than M. persivae pose a threat to the Idaho potato crop? American Potato Journal 72(2):85.

Halderson, J.L., L.C. Haderlie, and A. Skrobacki. 1988July. Mechanical vine killing of potatoes. American Potato Journal 65:7.

Halderson, J.L., L.C. Haderlie, and A. Skrobacki. 1988July. Mechanical vine killing of potatoes. American Potato Journal 65:415.

Halderson, J.L., D.L. Corsini and L. C. Haderlie. 1985. Potato vine kill: stem-end discoloration effects on Russet Burbank.American Potato Journal 62:273.

Halderson, J. L., L. C. Haderlie and D. L. Corsini. 1985. Potato vine kill: Pulling, chemical killing and rolling effects on yield and quality of Russet Burbank.American Potato Journal 62:281.

Halderson, J.L. and R.C. Henning. 1993. Measurements for determining potato tuber maturity.American Potato Journal 70: 131.

Hall, D.M. and J.G. Sayre. 1969. A scanning electron-microscope study of starches. Part I: Root and tuber starches. Textile Research Journal 39:1044.
Scanning Electron Microscopy, Potato Starch, Arrowroot Starch, Sweet Potato Starch, Light Microscopy, Tapioca Starch, Name Starch, Yucca Starch, Malanga Starch.

Hall, M.R., and D.A. Smittle. 1983. Industrial-type sweet potatoes: a renewable energy source for Georgia. Univ. Georgia Agric. Exp. Sta. Res. Report. 429.

Halliday, E. G.; Noble, I. T. 1936. Recent Research In Foods. Journal Of Home Economics 28:15
Research, Pectin Jelly, Fruit, Jelly, Fruit, Viscosity, Apple Juice, Crab Apple, Jelly, Guava Juice, Plum Juice, Quince Juice, Blackberry Juice, Raspberry Juice, Grape Juice, Wild Grape Juice, Currant Juice, Gooseberry Juice, Marmalade, Spinach, Ascorbic Acid, Asparagus, Ascorbic Acid, Cauliflower Ascorbic Acid, Cabbage Ascorbic Acid, Potato, Ascorbic Acid, Turnip, Vegetable, Ascorbic Acid, Carrot, Vegetable, Ascorbic Acid, Asparagus, Ascorbic Acid, String Bean, Vegetable, Ascorbic Acid, Onion, Vegetable, Ascorbic Acid, Onion, Ascorbic Acid, Dried Food, Apricot

Halseth, D.E., J.B. Sieczka, D.D. Moyer, R.W. Goth, R.E. Webb, D.R. Wilson, K.G. Haynes, and W.C. Mehlenbacher. 1991July. Castile: A multi-purpose, high yielding full-season golden nematode resistant potato variety. American Potato Journal 68:453.

Hamilton, J. W.; Beath, O. A. 1964. Selenium In Vegetables. Amount And Chemical Form Of Selenium In Vegetable Plants. Journal Of Agricultural And Food Chemistry 12:371
Green Bean, Vegetable, Selenium, Stringless Bean, Selenium, Beet, Selenium, Broccoli, Vegetable, Selenium, Cabbage, Vegetable, Selenium, Carrot, Cucumber, Vegetable, Selenium, Eggplant, Okra, Onion, Vegetable, Selenium, Parsnip, Pea, Selenium, Potato, Vegetable, Radish, Selenium, Rutabaga, Tomato, Selenium

Hammond, J.B.W., M.M. Burrell and N.J. Kruger. 1990. Effect of low temperature on the activity of phosphofructokinase from potato tubers. Planta 160:613.

Hanna, W. J.; Flannery, R. L. 1960. Current New Jersey Research In Chemical Soil Testing Journal Of Agricultural And Food Chemistry 8:92
Soil Testing, Snap Bean, Vegetable, Blueberry, Cane Fruit, Soybean, Alfalfa , Clover, Grass, Hay, Corn Apple, Grape, Turf, Peach, Asparagus, Bean, Beet , Cucurbit, Crucifer, Pepper, Potato, Sweet Potato, Strawberry, Celery, Egg Plant, Onion, Pea, Sweet Corn, Leafy Vegetable, Lettuce, Spinach, Phosphorus, Potassium, Fertilizer

Hannapel, D.J. 1991March. Distribution of potato tuber proteins during development. American Potato Journal 68:179.

Hanneman, R.E. 1989. The potato germplasm.American Potato Journal 66(10):655.

Harada, T., A. Tirtohusodo, and K. Paulus. 1985. Influence of composition of potatoes and their cooking kinetics. J. of Food Science. 50:463.

Harada, T., H. Tirtohusodo, and K. Paulus. 1985. Influence of temperature and time on cooking kinetics of potatoes. J. Food Science. 50:459.

Harp, H.H. 1962. Bright future for processed potato products. Agricultural Marketing 7:10.

Harper, J. M. 1959. Food Preparation - Southern Style Journal Of Home Economics 51:790
Southern Food Preparation, Chard, Calcium, Iron, Vitamim A, Riboflavin, Ascorbic Acid, Collard Green, Vegetable, Cooking, Broccoli, Carrot, Potato, Orange, Banana, Milk

Harrington, W.0., R.L. Olson, and R.M. McCready. 1951. Quick-cooking dehydrated potatoes. Food Technology. 5:311.

Harrington, W.0., P.C. Mayer, R.L. Olson, W.R. Mullins, and A.L. Potter, Jr. 1956. Observations on pre-peeling of potatoes. Food Technology. 10:347.
Potato Peeling

Harris, P.J., A.B. Blakerey, R.J. Henry and B.A. Stone. 1988. Gas chromatographic determination of the monosaccharide composition of plant cell wall preparations. Journal Association Off. Anal. Chem. 71:272.

Harrison, H.C., E.L. Bergman, and R.H. Cole. 1982. Growth responses, cooking quality determinations, and leaf nutrient concentrations of potatoes as related to exchangeable calcium, magnesium, and potassium in the soil. American Potato Journal 59:113.

Harrison, M.D. and G.D. Franc. 1988May. Post-harvest chemical treatments for control of tuber infection by Alternaria solani. American Potato Journal 65:247.

Harrison, M.D. and G.D. Franc. 1988 May. Post-harvest chemical treatments for control of tuber infection by Alternaria solani. American Potato Journal 65:5.

Hasegawa, S., R.M. Johnson, and W.A. Gould. 1966. Effect of cold storage on chlorogenic acid content of potatoes. J. Agr. Food Chem. 14:165.
Potato, Vegetable, Storage, Potato, Vegetable, Chlorogenic Acid

Hasson, E.P., and G.G. Laties. 1976. Separation and characterization of potato lipid acylhydrolases. Plant Physiology 57:142.

Hawker, J.S., J.L. Ozbun, and J. Preiss. 1972. Unprimed starch synthesis by soluble adpglucose-starch glucosyltransferase from potato tuber. Phytochemistry 11:1287-1293.

Hawkes, J.G. and J. Francisco-Ortega. 1992January-March. The potato in Spain during the late 16th century. Economics Botany 46(1): 86-97.

Hawkes, J.G. 1944. Potato collecting expeditions in Mexico and South America. II. Systematic classification of the collections. Imp. Bur. Pl. Breed & Genet., School of Agriculture., Cambridge, England.

Hawkes, J.G. 1947. Some observations on South American potatoes. Ann. Appl. Biol. 34: 622-631.

Hawkins, W. W.; Black, M.; Dicks, C. M. 1958. Some Biochemical Changes On Storage In Potatoes From Prince Edward Island, And Their Relation To The Quality Of Chips. Canadian Journal Of Plant Science 38:457
Potato, Color, Solid, Reducing Sugar, Protein, Moisture, Texture, Potato Chip, Flavor, Kjeldahl Analysis, Sprout Inhibitor

Hayashi, T., and S. Aoki. 1985. Effect of irradiation on the carbohydrate metabolism responsible for sucrose accumulation in potatoes. J. Agric. Food Chem. 33:14.

Hayashi, T., and K. Kawashima. 1983. Activities of enzymes of sugar metabolism in gamma-irradiated potato tubers. J. Food Science. 48:1241.

Haydar, M., K.H. Moledina, B. Ooraikul, and D. Hadziyev. 1980. Effect of Ca and Mg on cell wall and starch of dehydrated potato granules. J. Agric. Food Chem. 28:383.

Hayes, R.J. and C.A. Thill. 2002November-December. Introgression of cold (4 C) chipping from 2X (2 endosperm balance number) potato species into 4X (4EBN) cultivated potato using sexual polyploidization. American Journal of Potato Research 79(6): 421.

Haynes, K.G. 2001. Variance components for yield and specific gravity in a diploid potato population after two cycles of recurrent selection. American Journal of Potato Research 78(1): 69.

Haynes, K.G. and F.L. Haynes. 1988October. The effect of day and night temperatures on bud initiation and flowering in diploid potatoes. American Potato Journal 65:589.

Haynes, K.G. and F.L. Haynes. 1988October. The effect of day and night temperatures on bud initiation and flowering in diploid potatoes. American Potato Journal 65:10.

Haynes, K.G., W.J.E. Potts, and R.W. Goth. 1997. Evaluation of the reliability of determining soft rot resistance in potatoes by the tuber slice method. American Potato Journal. 74: 265.

Haynes, K.G., R.E. Webb, R.W. Goth, D.R. Wilson. 1989. The correlation of yield and specific gravity in the USDA potato breeding program. American Potato Journal 66(9):587.

Haynes, K.G., W.E. Pottts. 1993. Minimizing inbreeding in tetraploids derived through sexual polyploidization.American Potato Journal 70(9):617.

Haynes, K.G. and D.R. Wilson. 1991June. Correlation of yield and specific gravity in a tetraploid potato tuberling population. American Potato Journal 68:355.

Haynes, K.G., and D.R. Wilson. 1992December. Correlations for yield and specific gravity between potato tuberling and second year field generations. American Potato Journal 67:817.

Heikes, D.L. 1985. Mass spectral identification of a metabolite of chlorpropham in potatoes. J. Agric. Food Chem. 33:246.

Heiner, M. K. 1943. Simplifying Home Preparation Of Potatoes. Journal Of Home Economics 35:646
Scrubbing Brush, Potato, Mashed Potato

Heisick, J.E., D.E. Wagner, M.L. Nierman, J.T. Peeler. 1989Aug. Listeria spp. found on fresh market produce. Appl. Environ. Microbiol. 55(8): 1925-1927.
ABSTRACT: From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Mineapolis area supermarkets to detect Listeria spp. The produce included broccoli, cabbage, carrots, cauliflower, cucumbers, lettuce, mushrooms, potatoes, radishes, and tomatoes. The vegetables were tested by the Food and Drug Administraiton method for isolation of Listeria spp., with the addition of LiCl-phenylethanol-moxalactam agar in the last 280 tests; 8.6 and 11.4% of these tests were positive by modified McBride and LiCl-phenylethanol-moxalactam agars, respectively. Listeria monocytogenes was isolated from cabbage, cucumbers, potatoes, and radishes; L. innocua was isolated from cucumbers, lettuce, mushrooms, potatoes and radishes; L. seeligeri was isolated from cabbage and radishes; and L. welshimeri was isolated from cucumbers, potatoes, and radishes. The isolates were of various serotypes; however, the L. monocytogenes isolates were predominantly serotype 1 (82%). Only potatoes (25.8% positive) and radishes (30.3% positive) showed significant amounts of L. monocytogenes contamination.

Heisler, E.G., J. Siciliano, R.H. Treadway, and C.F. Woodward. 1963. After-cooking discoloration of potatoes. Iron content in relation to blackening tendency of tissues. J. Food Science. 28:453.
Potato, Potato Blackening, Iron, Potato, Potato, Potato, Potato, Potato, Potato, Potato, Protein

Heisler, E.G., J. Siciliano, C.F. Woodward, and W.L. Porter. 1964. After-cooking discoloration of potatoes. Role of the organic acids. J. Food Science. 29:555.
Potato, Vegetable, Color, Potato, Vegetable, Organic Acid

Heller, S.N., and L.R. Hackler. 1977. Water-holding capacity of various sources of plant fiber. J. Food Science. 42:1137.

Hellman, N. N.; Melvin, E. H. 1950. Surface Area Of Starch And Its Role In Water Sorption. Journal Of The American Chemical Society 72:5186
Dasheen Starch, Starch, Water Sorption, Dasheen Starch, Starch, Surface Area, Dasheen Starch, Starch, Nitrogen Sorption, Dasheen Starch, Starch, Water Desorption, Corn Starch, Starch, Water Sorption, Corn Starch, Starch, Nitrogen Sorption, Tapioca Starch, Water Sorption, Corn Starch, Starch, Water Desorption, Tapioca Starch, Surface Area, Tapioca Starch, Nitrogen Sorption, Tapioca Starch, Water Desorption, Potato Starch, Water Sorption, Potato Starch, Surface Area, Potato Starch, Nitrogen Sorption, Potato Starch, Water Desorption

Hendel, C.E., V.G. Silveira, and W.0. Harrington. 1955. Rates of nonenzymatic browning of white potato during dehydration. Food Technology. 9:433.
Nonenzymatic Browning, Browning Reaction, Dried Food, Potato, Potato

Henderson, H.M. 1968. Chlorogenic acid in relation to the metabolism of starch in potatoes.American Potato Journal 45:41.

Henry, W.F., and M.H. Katz. 19169. New dimensions relating to the textural quality of semi-solid foods and ingredients systems. Food Technology. 23, 822.

Herrman, T.J., S.L. Love, B. Shafh, and R.B. Dwelle. 1996. Chipping performance of three processing potato cultivars during long-term storage at two temperature regimes American Potato Journal 73: 411.

Hicks, Bob. 2000January 25. The enduring potato. FOODday. The Oregonian. FD1.

Hill, C.B., N.A. Anderson. 1989. An evaluation of potato diseases caused by isolates of Rhizoctonia solani AG-3.American Potato Journal 66(11):709.

Hill, M. K., and W. A. Gould. 1977. Effect of storage conditions on chip quality of potatoes. J. Food Science. 42:927.

Hiller, I.K. 1990December. Proceedings of the Symposium on Carbohydrate Metabolism in Developing and Stored Potatoes. Introduction. American Potato Journal 67:813.

Hiller, L. K., D. C. Koller, R. E. Thornton. 1985. Physiological disorders of potato tubers. Potato Physiology 389.

Hillinger, C. 1987. No small potatoes: Mountain of spuds means a steady supply of French fries. Corvallis Gazette Times, Sunday, March 8.

Hilton, R. J.; Gamborg, O. L. 1957. Factors In Relation To Tuber Quality In Potatoes. Iv. Tuber Metabolic Stage And Its Influence On Total Solanine. Canadian Journal Of Plant Science 37:407
Potato, Potato, Potato Sprout, Potato Metabolism, Potato Solanine, Potato Storage.

Hoang, V.T., P.X. Liem, V.B. Dan, N.D. Dam, N.X. Linh, N.V. Viet, P.X. Tung, and P. VanderZaag. 1988May. True potato seed research and development in Vietnam. American Potato Journal 65:295.

Hoang, V.T., P.X. Liem, V.B. Dan, N.D. Dam, N.X. Linh, N.V. Viet, P.X. Tung, and P. VanderZaag. 1988 May. True potato seed research and development in Vietnam. American Potato Journal 65:5.

Hoff, J.E., and M.D. Castro. 1969. Chemical composition of potato cell wall. J. Agric. Food Chem. 17:1328.

Hoff, J.E. 1972. Starch swelling pressure of cooked potatoes. J. Agric. Food Chem. 20:1283.

Hollingsworth, C.S., D.N. Ferro, and R.H. Voss. 1988August. Direct application of reduced rates of aldicarb to potato seedpieces. American Potato Journal 65:449.

Hollingsworth, C.S., D.N. Ferro, and R.H. Voss. 1988August. Direct application of reduced rates of aldicarb to potato seedpieces. American Potato Journal 65:8.

Holm, D.G. 1988January. Sangre selection studies: I. Selection and comparative trials. American Potato Journal 65:21.

Holm, E.T., P.H. Orr, R.H. Johansen. 1994. Sensory evaluation as a tool in breeding potatoes for french fries and flakes.American Potato Journal 71(1):1.

Holmes, Z.A., Shock, C., Stieber, T.D., Eldredge, E.P., Zhang, P. and Ridlington, J. 1989. The effect of water stress on the solids and reducing sugar distributions in russet Burbank and AO82260-8 potatoes. Am. Potato J. 66:526. .

Holmes, Z.A., Shock, C., Stieber, T.D., Eldredge, E.P., Zhang, P. and Ridlington, J. 1989. The effect of water stress on the solids and reducing sugar distributions in russet and AO82260-8 potatoes. Am. Potato J. 66:526.

Holmes, Z.A., Shock, C., Stieber, T.D., Eldredge, E.P., Zhang, P. and Ridlington, J. 1989. Quality and chemical composition of Russet and AO82260-8 potatoes with and without water stress. Sugar and research meeting, Simplot Technical Center.

Holmes, Z.A., Ridlington, J.R., Shock, C., Eldredge, E. and Stieber, T. 1988. Seasonal trends in tuber solids and reducing sugars in stressed and unstressed potatoes. Dark-end Syndrome Researchers Conference, Caldwell, ID.

Holmes, Z.A., Shock, C., Stieber, T.D., Eldredge, E.P., Zhang, P. and Ridlington, J.1989. The effect of water stress on the solids and reducing sugar distributions in Russet Burbank and A082260-8 potatoes. American Potato Association, Annual Meeting Poster Session, August, 1989.

Holmes, Z.A., Ridlington, J.R., Shock, C., Eldredge, E. and Stieber, T. 1988. Seasonal trends in tuber solids and reducing sugars in stressed and unstressed potatoes. Dark-end Syndrome Researchers Conference, Caldwell, ID.

Honess, B.L. and J. Dunnett. 1988January. Alhamra, Stemster, Skirza: Three new cultivars from Caithness, Scotland. American Potato Journal 65:. 1

Honeycutt, C.W., W.M. Clapham, and S.S. Leach. 1996. Crop rotation and N fertilization effects on growth, yield, and disease incidence in potato. American Potto Journal 73: 45.

Hoover, M.W., W.M. Walter Jr., and F.G. Giesbrecht. 1983. Method of preparation and sensory evaluation of sweet potato patties. Journal Food Science 48: 1568.

Hoover, M.W. 1956October. Cured sweet potatoes can be forzen. Sunshine State Agricultural Research Report. p. 6.

Hopkins, R.H. and R. Bird. 1953. The Z-enzyme in amylolysis. Nature 172:492.

Hosaka, K., M. Mori, K. Ogawa. 1994. Genetic relationships of Japanese potato cultivars assessed by RAPD analysis.American Potato Journal 71(8):535.

Hosaka, K., H. Matsunaga, and K. Senda. 2000Janauray-February. Evaluation of several wild tuber-bearing Solanum species for scab resistance. American Journal of Potato Research 77: 29.

Hosaka. 2002March-April. Distribution of the 241 bp deletion of chloroplast DNA in wild potato species. American Journal of Potato Research 79(2): 119.

Hotchkiss, A.S. 1941. Consumer buying of potatoes and store offerings. Cornell University Agric. Experiment Station Bulletin 764.

Hoy, C.W. 1999July-August. Colorado potato bettle resistance management strategies for transgenic potatoes. American Journal of Potato Research 76(4): 215

Hoyos, G.P., P.J. Zambino, and N.A. Anderson. 1991November. An assay to quantify vascular colonization of potato by Verticillium dahliae. American Potato Journal 68:727.

Hruschka, H.W. A test to forecast decay of potato in transit. Plant Physiologist, Agricultural Marketing Services, U.S.D.A.

Hsiang-Tai Cheng, A.S. Kezis, S.R. peavey, and D.A. Smith. 1991February. Factors affecting consumers' choices among types of potatoes: A multinomial logit analysis. American Potato Journal 68:87.

Hsu, D.L., and M. Jacobson. 1974. Macrostructure and nomenclature of plant and animal food sources. Home Economics. Res. J. 3(1) :24.

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Potato, Vegetable, Iron, Potato, Vegetable, Phenolic, Potato, Vegetable, Color

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Potato, Vegetable, Color, Potato, Vegetable, Polyphenolic

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Potato Ascorbic Acid

Hyde, R. B.; Shewfelt, A. L. 1960. Measurement Of Chipping Qualities In Manitoba-Grown Potatoes. Canadian Journal Of Plant Science 40:607
Potato Chip, Potato, Frying, Potato Chip, Potato, Reducing Sugar, Potato, Color, Potato, Specific Gravity, Hunter Color Difference Meter

Ioannou, J.; Chism, G.; Haard, N. F. 1973. Molecular Species Of Phosphorylase In Postharvest Potato Tubers. Journal Of Food Science 38:1022
Potato Phosphorylase, Potato Postharvest

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Snap Bean Cooking, Snap Bean Cooking Time, Snap Bean Ascorbic Acid, Cabbage Cooking, Cabbage Cooking Time, Cabbage Ascorbic Acid, Potato Cooking, Potato Cooking Time, Potato Ascorbic Acid, Vegetable Cooking, Vegetable Cooking Time, Vegetable Ascorbic Acid

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Potato Flavor, Benzene Hexachloride, Benzene Hexachloride

Jameson, H. R.; Tanner, C. C. 1951. Taint In Potatoes Grown On Land Treated With Crude Benzene Hexachloride Against Wireworms. Journal Of The Science Of Food And Agriculture 2:171
Potato Flavor, Wireworm, Benzene Hexachloride

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Jaswal, A.S. 1989. Texture of French fried potato: Chemical composition of nonstarch polysaccharides.American Potato Journal 66(12):835.

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Corn Stem Glucose, Corn Stem Fructose, Corn Stem Sucrose, Corn Stem Reducing Sugar, Corn Stem Nonreducing Sugar, Corn Leaf Fructose, Corn Leaf Sucrose, Corn Leaf Reducing Sugar, Corn Leaf Nonreducing Sugar, Potato Glucose, Potato Fructose, Potato Sucrose, Ferricyanide Method, Peach Fructose, Peach Glucose, Peach Sucrose, Pea Fructose, Pea Glucose, Pea Sucrose, Watermelon Sucrose, Watermelon Glucose, Watermelon Fructose, Strawberry Glucose, Strawberry Sucrose, Strawberry Fructose, Ascorbic Acid Oxidase

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ABSTRACT: Extract: The vitamin C and B6 retentions and sensory qualities of foods prepared by boiling-in-bag were compared with those cooked by conventional methods. Broccoli, carrots, peas, potatoes, and flounder were cooked by boiled (broiled for flounder), boiled-in-bag, and steamed methods to equivalent tenderness. Sensory analysis indicated no significant differences in characteristics of the foods among the preparation methods, except that peas boiled-in-bag and steamed were significantly darker in color than boiled peas, and potatoes boiled-in-bag were significantly more moist than those boiled or steamed. The retention of vitamins C and B6 was higher in foods boiled-in-bag than those which were boiled or steamed.

Johnson, K.B., R.L. Conlon, S.S. Adams, D.C. Nelson, D.I. Rouse, and P.S. Teng. 1988 January. Validation of a simple potato growth model in the North Central United States. American Potato Journal 65:1.

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Potato, Amylose Amylopectin Ratio, Potato Starch Granule, Granule Size

Joiner, S.; Mackey, A. 1962. Weight Loss, Specific Gravity And Mealiness During Storage Of Russet Burbank Potatoes. American Potato Journal 39:320
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Asparagus Calcium, Asparagus Cooking, Green Bean Calcium, Green Bean Cooking, Cabbage Calcium, Cabbage Cooking, Carrot Calcium, Carrot Cooking, Pea Calcium, Pea Cooking, Potato Calcium, Potato Cooking, Turnip Calcium, Turnip Cooking

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Potato, Vegetable, Bacteria, Apple, Fruit, Bacteria<

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Amylodextrin, Water Crystallization, Starch, Amylodextrin, X-Ray Diffraction, Potato Starch, Amylodextrin

Kalafat, S. R.; Kroger, M. 1973. Microwave Heating Of Foods - Use And Safety Considerations. Crc Critical Reviews In Food Technology 4:141
Radiological Health Protection, Microwave, Heat, Microwave Heating, Safety, Electronic Radiation Control, Radiation Control For Health And Safety Act, Ionizing Radiation, Microwave, Cooking Oven, Heating, Polarized Molecules, Heat Penetration, Wave Penetration, Microwave, Temperature, Moisture, Conventional Cooking, Energy, Energy Generated, Cooking Model, Meat, Color, Fatty Food, Macaroni, Bacteria, Potato Chip, Potato Chip Industry, Poultry, Hotel, Restaurant, School, Hospital, Institutions, Instant Bacon, Potential Dangers, Leakage, Biological Activity, Hazard, Biological Research, Athermal Biological Activity, Blood, Enzyme

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Processing, Control Chart, Canning, French-Fried Potato

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Potato, Amino Acid

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Kawchuk, L.M., D.R. Lynch, J.Thomas, B. Penner, D. Sillito, and F. Kulcsar. 1996. Characterization of Solanum tuberosum simple sequence repeats and application to potato cultivar identification. American Potato Journal 73(8): 325.

Kawchuk, L.M., D.R. Lynch, g.C. Kozub, g.A. Nelson, F. Kulcsar, and D.K. Lambert, D.H., A.I. Currier, and M.O. Olanya. 1998November-December. Transmissionof Phytophthora infestans in cut potato seed. American Journal of Potato Research 75: 257.

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Keijbets, M.J.H., W. Pilnik and J.F.A. Vaal. 1976. Model studies on behavior of pectic substances in the potato cell wall during boiling. Potato Res. 19:289.

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Kenawi, M.A.; Sinha, N.K.; Ofoli, R.Y.; Cash, J.N. 1992. Development and sensory characteristics of extruded ready-to-eat

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Amylose, Amylopectin, Diastatic Activity, Tapioca, Corn, Potato

Kerr, R. W.; Trubell, O. R. 1941. On The Multiple-Amylose Concept Of Starch. I. Gamma-Amylose. Cereal Chemistry 18:530
Gamma-Amylose, Starch, Protein, Ash, Silicon Oxide, Amylose, Diastase, Ph, Corn Starch, Tapioca, Potato Starch

Kesler, C. C.; Bechtel, W. G. 1947. Recording Viscometer For Starches. Analytical Chemistry 19:16
Continuous Recording Viscometer, Corn Industries Viscometer, Viscosity, Starch, Corn Starch, Shear Value, Gelatinization, Potato Starch, Waxy Corn Starch, Tapioca Starch, Wheat Starch, Modified Starch, Modified Starch

Khan,-A.A.; Vincent,-J.F.V. 1996. Mechanical damage induced by controlled freezing in apple and potato. J.-texture-stud. 27 (2): 143-157.

Khan, A.A., J.F.V. Vincent. 1993. Compressive stiffness and fracture properties of apple and potato parenchyma. journal Texture Studies 24(4): 423-435.

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Kies, C., H. Metz 1972. Effect of amino acid supplementation of dehydrated potato flakes on protein nutritive value for human adults. J. Food Sci. 37:378.
Dried Potato Flake, Potato, Protein, Amino Acid Supplementation

Kiigemagi, U.; Terriere, L. C. 1963. Nematocide Residues. Spectrophotofluorometric Determination Of O,O-Diethyl 0-2-Pyrazinyl Phosphorothioate (Zinophos) And Its Oxygen Analog In Soil and Plant Tissues. Journal Of Agricultural And Food Chemistry 11:293
Nematocide, Zinophos, Bean, Potato, Beet, Carrot, Guthion, Corn

Kilgore, L.; Windham, F. 1973. Degradation Of Linoleic Acid In Deep-Fried Potatoes. Journal Of The American Dietetic Association 63:525
Deep Fat Frying , Soybean-Cottonseed, Oil, Oil, Linoleic Acid,Linoleic Acid, Microwave Oven

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King, P. L.; Gilpin, G. L.; Dawson, E. H. 1962. Comparison Of Several Market Forms Of Potato Products. Journal Of Home Economics 54:837
Frozen Potato, Mashed Potato, Canning, Canned Potato, Dried Potato, Mashed Potato, Cottage-Fried Potato, Market Unit, French-Fried Potato, Potato Pancake, Potato Puffs, Potato Soup, Vichyssoise, Scalloped Potato, Hash Brown Potato

King, R.R., C.H. Lawrence, and M.C. Clark. 1991October. Correlation of phytotoxin production with pathogenicity of Streptomyces scabies isolates from scab infected potato tubers. American Potato Journal 68:675.

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Potato, Reducing Sugar

Kirkpatrick, M. E.; Linton, G. S.; Mountjoy, B. M.; Albright, L. C. 1955. Pesticides And Flavor, Flavor Of Sebago Potatoes Grown In Soil Treated With Chlordan, Heptachlor, Dieldrin, Aldrin, Or Endrin. Journal Of Agricultural And Food Chemistry 3:409
Pesticide, Chlordan, Heptachlor, Dieldrin, Potato, Potato Flavor

Klein, L.B., S. Chandra, and N.I. Mondy. 1980. The effect of phosphorus fertilization on the chemical quality Katahdin potatoes.American Potato Journal 58: 259.

Kleinhenz, M.D., J.M. Bamberg, J.P. Palta. 1995. Use of stomatal index as a marker to screen backcross populations of two wild potato species segregating for freezing tolerance.American Potato Journal 72(4):243.

Knudsen, K.E. B., H.N. Johansen, and V. Glitso. 1997. Rye dietary fiber and fermentation in the colon. Cereal Foods World 42(8): 690.

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Kolasa, K.M.; Marks, B. 1994. Nutrition public relations. Nutrition Today. 29(1); 30-36.

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Potato Chip Color, Potato Chip Flavor, Sensory Preference

Maga, J.A., J.A. Twomey. 1977. Sensory comparison of four potato varieties baked conventionally and by microwaves. J. Food Sci. 42:541
Potato, Baking, Microwave

Maga, J. A.; Twomey, J. A.; Cohen, M. 1977. Effect Of Baking Methods On The Fatty Acid Composition Of Potatoes. Journal Of Food Science 42:1669
Potato Fatty Acid

Magaudda, G. 1973. The Possibility Of Recognizing Irradiated And Nonirradiated Potatoes By Their Weight Loss. Journal Of Food Science 38:1253
Potato Weight Loss, Irradiated Potato

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Fruit Flavor, Vegetable Flavor, Beet, Glutamine, Pyrrolidonecarboxylic Acid, Pumpkin, Asparagus, Carrot, Potato, Snap Bean, Potato, Spinach, Tomato Juice, Mushroom, Onion, Wax Bean, Pea, Kidney Bean, , Cherry, Corn, Raspberry, Sauerkraut, Peach, Pineapple, Pear, Prune

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Dried Cabbage, Dried Potato, Dried Sweet Potato, Cabbage, Moisture, Iron, Riboflavin, Thiamin, Niacin, Ascorbic Acid, Peroxidase, Catalase, Ascorbic Acid Oxidase, Catacholase, Cresolase, Lacase, Color, Odor, Potato, Sweet Potato

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Polytoma Uvella Enzyme, Potato Starch, Potato Amylose, Adenosine Diphosphoglucose Glucosyltransferase, Phosphorylase

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Enzymatic Browning, Potato Color

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Maltose, Potentiometric Method, Soybean, Amylase, Rice Digestion, Tapioca Starch Digestion, Wheat Starch Digestion, Potato Starch Digestion, Corn Starch Digestion

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Matsumo, H., T. Yamaya, M. Tanigawa. 1984. Activation of ATPasa activity in the chromatin faction of pea nuclei by calcium and calmodulin. Pland and Cell Physiol. 25:191.

Matsumoto, H., T. Yamaya. 1984. Repression of the K+ uptake and cation-stimulated ATPase activity associated with the plasma membrane-enriched fraction of cucumber roots due to Ca+2 starvation. Plant and Cell Physiol. 25:1501.

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Potato Starch Amylose, Potato Starch Amylopectin, Starch Analysis

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Potato Sugar, Potato Starch, Potato Amylose

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McCready, R.M. and W.Z. Hassid. 1943. The separation and quantitative estimation of amylose and amylopectin in potato starch. 65:1154.

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McKeown, A.W. 1990November. Growth of early potatoes from different portions of seed tubers I. Emergence and plant stand. American Potato Journal 67:751.

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McLaughlin, R.J. and L. Sequeira. 1988May. Evaluation of an avirulent strain of Pseudomonas solanacearum for biological control of bacterial wilt of potato. American Potato Journal 65:5.

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Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.

Mondy, N.I. Wanring: peel potatoes before cooking. Science News 132:8.

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Mondy, N.I. and R. Ponnampalam. 1986. Potato quality as affected by source of magnesium fertilizer: Nitrogen, minerals, and ascorbic acid. J. Food Sci. 51:352.

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Mosley, A.R., , S.R. James, D.C. Hane, K.A. Rykbost, C.C. Shock, B.A. Charlton, J.J. Pavek, S.L. Love, D.L. Corsini, and R.E. Thornton. 2000. Umatilla russet: a full season long russet for processing and fresh market use. American Journal of Potato Research 77: 83-87.

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Mosley, A.R., S.R. James, K.A. Rykbost, D.C. Hane, C.E. Stanger, C.C. Shock, J.J. Pavek, D.L. Corsini, J.C. Miller, Jr., S.L. Love, R.E. Thornton, D.G. Holm, and R.E. Voss. 2000 May-June. Century Russet: A high-yielding fresh market cultivar with verticillium resistance. American Potato Journal 77:3.

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Muneta, P. and D. LeTourneau. 1990, March 22 and 23. Callus tissue as a means to study carbohydrate metabolism and sugar and development in potatoes. Simplot Technical Center, March 22 and 23, 1990. Sugar End Research Meeting

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Starch Diet, Starch Gelatinization, Potato Starch, Chick, Poultry, Weight, Metabolizable Energy

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Beta-Amylase, Soybean, Amylase, Corn Starch, Waxy Corn Starch, Rice Starch, Wheat Starch, Tapioca Starch, Potato Starch, Sweet Potato Starch, Waxy Starch,Birefringence, Amylolytic Activity, Oxidized Corn Starch, Dextrin, Corn Flour, Brewers Flakes

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Novy, R.G., D.L. Corsini, S.L. Love, J.J. Pavek, A.R. Mosley, S.R. James, D.C. Hane, C.C. Shock, K.A. Rykbost, C.R. Brown, and R.E. Thornton. 2002March-April. Bannock Russet: a dual-purpose, russet potato cultivar with high U.S. No. 1 yield and multiple disease resistances. American Journal of Potato Research 79(2): 147.

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Ochoa, C.MJ. 1989. Solanum amayanum: a new wild peruvian potato species. American Potato journal 66:1-4.

Ochoa, C.M. 1989. Solanum amayanum: A new wild Peruvian potato species. American Potato Journal 66(1):1.

Ochoa, C.M. 1988December. Solanum bill-hookeri: New wild potato species from Peru. American Potato Journal 65:737.

Ochoa, C.M. 1990June. Solanum serratoris: A new wild Ecuadorian potato species. American Potato Journal 67:381.

Ochoa, C. 1984. Solanum hygrothermicum, new potato species cultivated in the lowlands of Peru. Economic Botany 38:128-133.

Ochoa, C.M. 1989. Solanum salasianumL New wild tubering species from Peru. American Potato Journal 66(4):235.

Ochoa, C.M. 1989. Solanum amayanum: A new wild Peruvian potato species.American Potato Journal 66(1):1.

Ocho, Carlos, Donald Ugent. 2000. Solanum hygrothermicum, An Endangered cultivated potato species. Economic Botany 54: 228-229.

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ABSTRACT Seven potato cultivars (Norchip, Monona, Onaway, Snowden, Atlantic, Saginaw Gold, Novachip) and the seedling ND860-2 differing in their susceptibility to low temperature sweetening were analyzed to determine if starch structural stabiity parameters could be used to consistently predict and/or monitor chip color (Agtron score) of potatoes during storage at 4 and 12C. Fresh tissue gelatinization temperatures (Tp) were significantly correlated (P<0.05) with chip color for all cultivars except onaway, snowden and atlantic for tubers harvested in 1993 when stored at 12c. no correlations existed between between tp of isolated starch and chip color (p>.05). In 1994 no correlations existed between Tp of fresh tissue, Tp of starch and chip color at eitehr 4 or 12 C (P>0.05). Prediction of chip color based on starch stability parameters was not possible. Starch crystallinity, amylose content and starch granule size distribution could not be used to predict or monitor chip color in stored tubers.

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Corn Industries Viscometer, Starch Paste Viscosity, Starch Granule, Potato Starch, Waxy Corn, Corn Starch, Waxy Rice Starch, Waxy Sorghum Starch, Tapioca Starch, Arrowroot Starch, Sorghum Starch, Corn Starch, Rice Starch, Sago Starch, Wheat Starch, Waxy Rice Flour, Rice Flour, Wheat Flour, Phosphate Cross-Linked Waxy Sorghum Starch, Phosphate Cross-Linked Waxy Sorghum Starch, Phosphate Cross-Linked Waxy Corn Starch Starch, Corn Starch, Stabilizer Starch, Clearjel Starch, Cross-Linked Waxy Corn Starch, Corn Starch, Thin-Boiling Starch, Corn Starch, Thin-Boiling Wheat Starch, Gelatinization Temperature, Gel Strength

Oster, Maggie. 1993. The Potato Garden. A Grower's Guide Harmony Books, New York.

Otazu, V., and W. Amoros. 1991December. Potato berry blackening and premature drop due to boron deficiency. American Potato Journal 68:849.
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Owen, H.R., R.E. Veilleux, F.L. Haynes, and K.G. Haynes. 1988March. Photoperiod effects on 2n pollen production, response to another culture, and net photosynthesis of a diplandrous clone of Solanum phureja. American Potato Journal 65:131.

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Potato, Vegetable, Dielectric Property, Potato Chip, Dielectric Property, Dielectric Property

Paez, L.E., H.0. Hult. 1970. Respiration of potato mitochondria and whole tubers and relation to sugar accumulation. J. of Food Science. 35:46.
Potato, Mitochondria, Potato, Sugar

Page, E.; Hanning, F. M. 1963. Vitamin B6 And Niacin In Potatoes: Retention After Storage And Cooking. Journal Of The American Dietetic Association 42:42
Potato, Vitamin B6, Potato, Niacin, Potato, Cooking, Potato, Storage

Paliyath, G., B.W. Poovaiah. 1985. Identification of naturally occurring calmodulin in plants and their effects on calcium- and calmodulin- promoted protein phosphorylation. Plant Cell Physical. 26(1):201.

Pallais, N., H. Asmat, N. Fong, J. Santos-Rojas. 1989. Factors affecting seedling vigor in potatoes: I. Stage of seedling development.American Potato Journal 66(12):793.

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Potato Storage, Potato Ascorbic Acid, Irradiated Potato, Gamma Radiation

Panique, E., K.A. Kelling, E.E. Schulte, D.E. Hero, W.R. Stevenson, and R.V. James. 1997. Potassium rate and source effects on potato yield, quality, and disease interaction. American Potato Journal 74: 379.

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Parker, B.L, G.L.T. Hunt. 1989. Phthorimaea operculella, the potato tuber moth: New locality records of East Africa. American Potato Journal 66(9):583.

Parsons, H. 1985 September. Any way you slice them, potatoes need more push. Quick Frozen Foods 48(2):26.

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Potato, Solanine, Potato, Chlorophyll

Pattee, H. E.; Salunkhe, D. K.; Sathe, S. K.; Reddy, N. R. 1982. Legume Lipids. Crc Critical Reviews In Food Science And Nutrition 17(2):97
Storage Body, Legume, Lipid, Peanut, Soybean, Cotyledon, Essential Fatty Acid, Linoleic Acid, Linolenic Acid, Bean, Winged Bean, Cowpea, Chickpea, Blackeye Pea, Lentil, Lima Bean, Bean, Legume, Pea, Amino Acid, Kidney Bean, Carbohydrate, Peroxidase, Vitamin, Flavor, Protein Concentrate, Soybean Flour, Protein Isolate, Hydrolytic Rancidity, Rancidity, Sensory Evaluation, Orange, Pea, Zucchini Squash, Turnip, Squash, Pear, Banana, Tomato, Celery, Rhubarb, Apple, Cucumber, Onion, Green Bean, Carrot, Cabbage, Corn, Rutabega , Lipid Oxidation, Radish, Pepper, Asparagus, Potato, Sweet Potato, Alfalfa Seed, Flaxseed, Oat Seed, Barley Seed, Pea Seed, Corn Germ, Lipoxygenase

Pavek, J.J., D.L. Corsini, S.L. Love, D.C. Hane, D.G. Holm, M.W. Martin, A.R. Mosley, and R.E. Thornton. 1991July. Gemchip: A new potato variety with chipping quality and verticillium resistance for the Western U.S. American Potato Journal 68: 461.

Pavek, J.J., D.L. Corsini, S.L. Love, D.C. Hane, D.G. Holm, W.M. Iritani, S.R. James, M.W. Martin, A.R. Mosley, J.C. Ojala, C.E. Stanger, and R.E. Thornton. 1991August. Frontier Russet: A new potato variety for early fresh and processing use with resistance to Fusarium dry rot. American Potato Journal 68:525.

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Compression tests were made on deformed specimens of apples, pears and potatoes and the force relaxation curves were studied. A simplified rheological model as a qualitative representation of the mechanical aspects of the stress relaxation of apples, pears, and potatoes is suggested. Fruit, Texture, Vegetable, Texture, Potato, Texture, Pear, Texture, Apple, Texture, Vegetable, Deformation, Fruit, Deformation
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Flour, Milling, Starch Granule, Wheat Starch, Rye Starch, Potato Starch, Bread

Penman, F. 1929August. "Glassy end" of potatoes. Journal of the Department of Agriculture 27(8): 449.

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Perez, E.E., D.P. Weingartner, E. Herbert, and R. McSorley. 2000November-December. Tobacco rattle virus detection in potato tubers from northeast Florida by PCR and tissue blotting. American Journal of Potato Research 77(6):363

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Personius, C.J. and P.F. Sharp. 1939. Adhesion of potato-tissue cells as influenced by pectic solvents and precipitants. Food Research 4:299.

Personius, C.J. and P.F. Sharp. 1938. Permeability of potato-tuber tissue as influenced by heat. Food Research 3:525.

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Peterson, L.C. The power of potatoes. Food Management. 31 (5); 86, 88,92.

Perez, E.E., D.P. Weingartner, E. Herbert, and R. McSorley. 2000November-December. Tobacco rattle virus detection in potato tubers from northeast Florida by PCR and tissue blotting. American Journal of Potato Research 77(6):363.

Pfund, M.C. and H.W. Nutting. 1941. Iron content of potatoes as influenced by cooking method. New York State College of Home Economics :210.

Phillips, C. E.; Mackey, A. C.; Hauser, B. A. 1966. Effect Of Cooking On Microbiological Flora Of Selected Fresh, Frozen And Dehydrated Potatoes. American Potato Journal 43:315
Potato, Bacteria, Potato, Cooking Time, Dried Potato, Frozen Potato, Mashed Potato, French-Fried Potato, Potato, Patty, Scalloped Potato, Potato, Salad

Picha, D.H. 1985. HPLC Determination of sugars in raw and baked sweet potatoes. Journal of Food Science 50: 1189.

Picha, D.H. 1985. Organic acid determination in sweet potatoes by HPLC. Journal of Agricultural and Food Chemistry 33: 743.

Pinthus, E.J.; Weinberg, P.; Saguy, I.S. 1995. Deep-fat fried potato product oil uptake as affected by crust physical properties. Journal of Food Science. 60(4); 770-772.

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Pitman, A. L.; Rabak, W.; Yee, H.1943. Packaging Requirements For Dehydrated Vegetables. Food Industries 15(1):52
Packaging, Dried Vegetable, Coefficient Of Water Vapor Permeability, Army Specification, Dried Cabbage, Dried Potato, Dried Carrot, Dried Beet, Dried Yam, Dried Onion, Bulk Density

Plaisted, R.L., B.B. Brodie, S.A. Slack, D.E. Halseth, J.B. Sieczka. 1993. Genesee: A late season golden nematode resistant variety.American Potato Journal 70(12):895.

Plaisted, R.L., D.E. Halseth, H.D. Thurston, B.B. Brodie, R.Loria, E.D. Jones. 1989. Kanona: A golden nematode resistant potato variety for the chipping industry.American Potato Journal 66(3):145.

Plaisted, R.L., B.B. Brodie, S.A. Slack, D.E. Halseth, J.B. Sieczka. 1993. Genesee: A late season golden nematode resistant variety. American Potato Journal 70(12):895.

Plaisted, R.L., D.E. Halseth, B.B. Brodie, S.A. Slack, J.B. Sieczka, B.J. Christ, K.M. Paddock, and M.W. Peck. 2001January-February. Eva: A midseason golden nematode- and virus-resistant variety for use as tablestock or chipstock. American Journal of Potato Research 78(1): 65.

Plaisted, R.L., R.W. Hoopes. 1989. The past record and future prospects for the use of exotic potato germplasm. American Potato Journal 66(10):603.

Plaisted, R.L., D.E. Halseth, B.B. Brodie, S.A. Slack, J.B. Sieczka, B.J. Christ, K.M. Paddock, and M.W. Peck. 1998May-June. Andover: An early to midseason golden nematode resistant variety for use as chipstock or tablestock. American Journal of Potato Research 75(3): 113.

Plaisted, R.L., D.E. Halseth, B.B. Brodie, S.A. Slack, J.B. Sieczka, B.J. Christ, K.M. Paddock, and M.W. Peck. 1998May-June. Pike: A full season scab and golden nematode resistant chipstock variety. American Journal of Potato Research 75(3): 117.

Plaisted, R.L., D.E. Halseth, B.B. Brodie, H.D. Thurston, S.A. Slack, R. Loria, E.D. Jones, and J.B. Sieczka. 1990April. Steuben: A golden nematode resistant variety with wide adaptation. American Potato Journal 67:239.

Plaisted, R.L., D.E. Halseth, B.B. Brodie, S.A. Slack, H.D. Thurston, R. Loria, J.B. Sieczka, G.A. Porter, and E.S. Plissey. 1990April. Allegany: A late-season golden nematode resistant variety. American Potato Journal 67:227.

Plaisted, R.L., W.M. Tingey, and J.C. Steffens. 1992December. The germplasm release of NYL 235-4, a clone with resistance to the Colorado potato beetle. American Potato Journal 67:843.

Platt, H.W., and K.B.McRae. 1990July. Assessment of field responses of potato cultivars and breeder seedlings to potato late blight. American Potato Journal 67:427.

Platt, H.W. and G. Mahuku. 2000July-August. Detection methods for Verticillium species in naturally infested and inoculated soils. American Journal of Potato Research 77(4): 271.

Platt, W.H., A.J. Campbell, I. Birt, and B. MacKinnon. 1990November. Modification of ao potato harvester for small plot field research. American Potato Journal 67:799.

Platt, H.W., F. Canale, G. Gimenez. 1993. Effects of tuber-borne inoculum of Rhizoctonia solani and fungicidal seed potato treatment on plant growth and Rhisoctonia disease in Canada and Uruguay.American Potato Journal 70(8):553.

Platt, W.H. 1989. Potato growth and tuber production as affected by inoculation of cut and whole seed with Rhizoctonia Solani (AG3)and the use of seed treatment fungisides.American Potato Journal 66(6):365.

Platt, H.W. (Bud), E.S. Plissey, G.R. Mackay, M. Adams, M.K. Hinkle and E. MacDonald. 2000September-October. SYMPOSIUM: Sustaining potato crop, land and industry health beyond the year 2000: Current issues and future needs. American Journal of Potato Research 77: 333.

Plaza, S.G., R.J. Sueldo, M. Crupkin, and C.A. Barassi. 1985. Changes in composition of potatoes þSolanum Tuberosum cv. Huinkul stored in clamps. J. Food Sci. 50:1254.

Plaza, S.G., R.J. Sueldo, M. Crupkin, and C.A. Barassi. 1985. Changes in composition of potatoes Solanum Tuberosum cv. Huinkul stored in clamps. Journal of Food Science 50: 1244.

Pleasant, B. 2000January/February. In celebration of sweet potatoes. Organic Farming 47(1): 32.
Sweet potatoes are native to Ecuador and Peru, sweet potatoes (Ipomoea batatas) are nutritious.
There are five fine varieties.
Ginseng Red This fine baking sweet potato has flavorful orange flesh and pinkish red skin. Its roots are uniform in size, but extra-large tubers are possible if you plant early.
Ivis White Cream is extremely sweet white flesh with a unique semimoist texture makes this potato great for baking into spice cakes and pies. It has rounded green leaves and grows well under cool conditions.
Beauregard is a most, sweet deep orange flesh never becomes stringy. This diseae- and drough-resistant variety has been a top yielder in numberous field trials.
Vardaman is a very leafy, bunch-type plant gorwn into a dark green ornamental ground cover, followed by good yeidls of orange-fleshed tubers. New growth is purple and ripens to dark green.
White Crystal is an excellent variety producing large, well-shaped tubers with light brown skin and white flesh, and deeply cut medium green leaves on 8-foot-long vines. It tolerates drought and high heat.

Plhak, L., P. Sporns. 1994. Development and production of monoclonal antibodies for the measurement of solanidine potato glycoalkaloids. American Potato Journal 71(5):297.

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Cereal, Alpha-Amylase, Pancreatic Alpha-Amylase, Fungal, Alpha Amylase, Alph a-Amylase, Bacteria Amylase, Potato Starch, Amylograph, Starch, Dextrinogenic Activity

Ponnampalam, R. and N.I. Mondy. 1986. Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen content of potatoes. J. Agric. Food Chem. 34:686.

Ponnampalam, R. and N.L. Mondy. 1985. Effect of sprout inhibitors and nitrogen fertilization on nitrate-N content of potato tubers. Journal Food Science 50: 1246.
"Potatoes are the fourth most important food crop in the world," Raman, a scientist at the International Potato Center based in Lima, Peru, told a news conference in Washington.

Unlike most potatoes that are highly susceptible to pests, said scientist K.V. Raman, the hirsute spud fights them off.

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Porter, G. A. and J.A. Sisson. 1991July. Response of Russet Burbank and Shepody potatoes to nitrogen fertilizer in two cropping systems. American Potato Journal 68:425.

Porter, G.A. and J.A. Sisson. 1991August. Petiole nitrate content of Maine-grown Russet Burbank and Shepody potatoes in response to varying nitrogen rate. American Potato Journal68:493.

Porter, V. L.; Nelson, A. I.; Steinberg, M. P.; Wei, L. S. 1973. Microwave Finish Drying Of Potato Chips. Journal Of Food Science 38:583
Potato Chip, Microwave Drying

Porter, W.L. and P.H. Heinze. 1965. Changes in composition of potatoes in storage. Potato Handbook 10:5.

Porter, V.L., A.I. Nelson, M.P. Steinberg, L.S. Wei. 1973. Microwave finish drying of potato chips. Journal Food Science. 38:583.

Porter, W.L., L.R. Ross. 1966. Factors affecting the textural quality of French fried potatoes. Proc. Plant Sci. Symp. Camden New Jersey, Campbell Inst. of Agric. Res., p. 27.

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Potter, A. L. 1954. Dehydrates Foods, Changes In Physical Properties Of Starch In Potato Granules During Processing. Journal Of Agricultural And Food Chemistry 2:516
Dried Food, Starch, Potato Granule

Powers, M.J., H.W. Adams, W.M. Iritani. 1977. Chemical and physical factors in peeling apples and potatoes. Journal Food Science 42:784.

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Pravisani, C.I. and A. Calvelo. 1986. Minimum cooking time for potato strip frying. Journal of Food Science 51(3): 614.

Pressey, R. 1967. Purification And Properties Of Phosphoglucomutase From Potato Tubers. Journal Of Food Science 32:381
Potato Tuber, Phosphoglucomutase

Pritchard, M.K., L.R. Adam. 1994. Relationships between fry color and sugar concentration in stored Russet Burbank and Shepody potatoes.American Potato Journal 71(1):59.

Pritchard, M.K., and L.R. Adam. 1992December. Preconditioning and storage of chemically immature Russet Burbank and Shepody potatoes. American Potato Journal 67:805.

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Production, Apple Nugget, Applesauce, Cranberry, Lemon, Orange Juice, Apricot Spread, Prune Powder, Potato, Sweet Potato, Onion, Carrot, Dried Beet, turnip, Navy Bean, Soup, Split Green Pea Soup, Chickpea Soup, Swiss Cheese Soup, Corn Soup, Soybean Special Soup, Tomato Soup, Noodle, Combination Soup, Mixed Vegetable, Soup, Skim Milk, Whole Milk, Egg, Pork, Pea, Corn, String Bean, Mixed Greens, Celery, Parsley, Okra, Tomato, Tomato Juice Cocktail, Baked Beans, Rice Pudding, Hominy

Prosky, L., N.-G. Asp, I. Furda, J.W. Devries, T.F. Schweizer, and B.F. Harland. 1985. Determination of total dietary fiber in foods and food products: Collaborative study. Journal Assoc. Off. Anal. Chem. 68: 677.

Pscheidt, J.W., and W.R. Stevenson. 1988August. The critical period for control of early blight (Alternaria solani) of potato. American Potato Journal 65:425.

Pscheidt, J.W., and W.R. Stevenson. 1988August. The critical period for control of early blight (Alternaria solani) of potato. American Potato Journal 65:8.

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Purcell, A.E. and W.M. Walter. Jr. 1988March-April. Comparison of carbohydate components in sweet potatoes baked by convection heating and microwave heating. J. Agric. & Food Chem. 36: 360-362.

Purkayastha, S., M. Peleg, E.A. Johnson, and M.D. Normand. 1985. A computer aided characterization of the compressive creep behavior of potato and cheddar cheese. J. Food sci. 50:45.

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Dried Potato Granule, Transmission Colorimetry, Cell Size, Cell Rupture, Photomicrograph, Potato Starch

Reeve, R.M. 1954. Histological survey of conditions influencing texture in potatoes. I. Effects of heat treatments on structure. Food Res. 19:323.
Potato Texture

Reeve, R.M. 1954. Histological survey of conditions influencing texture in potatoes. II. Observations on starch in treated cells. Food Res. 19:333.
Potato Texture, Potato Starch

Reeve, R.M. 1954. Histological survey of conditions influencing texture in potatoes. III. Structure and texture in dehydrated potatoes. Food Res. 19:340.
Dried Potato, , Dried Potato, Texture, Dried Potato, Histology

Reeve, R.M. 1967. A review of cellular structure, starch, and texture qualities of processed potatoes. Econ. Bot. 21:294.

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Reeve, R.M. 1972. Notice of a little known publication relevant to texture of potato products. Agric. Food Chem. 20:1282.

Reeve, R.M. 1972. Pectin and starch in preheating firming and final texture of potato products. Agric. Food Chem. 20:1282.

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Potato, Sprout Inhibitor, Histology, Isopropyl Chlorophenylcarbamate

Reeve, R. M.; Forrester, L. J.; Hendel, C. E. 1963. Histological Analysis Of Wound Healing In Potatoes Treated To Inhibit Sprouting. Ii. Puncture Wounds And Fusarium Inoculates. Journal Of Food Science 28:655
Potato, Fusarium Inoculate, Histology

Reeve, R.M., E. Hautala, and M.L. Weaver. 1969. Anatomy and compositional with potatoes. I. Developmental histology of the tuber.American Potato Journal 46: 361.

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Reeves, A. F. 1989. Notices of release of Somerset, a new chipping potato variety.American Potato Journal 66(3):185.

Reeves, A.F., G.A. Porter, C.E. Cunningham, R.J. Nickerson, F.E. Manzer, T.M. Work, A.A. Davis, E.S. Plissey. 1994. Prestile: A new round white potato variety.American Potato Journal 71(2):89.

Reeves, A.F., G.A. Porter, F.E. Manzer, T.M. Work, A.A. Davis, E.S. Plissey. 1994. MaineChip: A new chipping potato variety for cool storage processing.American Potato Journal 71(4):237.

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Yeast, Torula Yeast, Potato Starch Waste

Renner, K.A. 1991July. Chemical vine desiccation of two potato cultivars. American Potato Journal 68:479.

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Sugar, Starch, Fat, Protein, Cleaning, Carbonic Acid, Gold, Chemistry, Fruit, Rice, Farina, Alum, Potato, Bread, Fermentation, Dough, Leavening, Soda, Tartaric Acid, Sour Milk, Lactic Acid, Biscuit, Acetic Acid, Salt, Rochelle Salt, Corn Oil, Oat Oil, Vegetable Oil, Butter, Suet, Lard, Meat, Ox, Mutton, Fish, Salmon

Richardson, J. E.; Davis, R.; Mayfield, H. L. 1937. Vitamin-C Content Of Potatoes Prepared For Table Use By Various Methods Of Cooking. Food Research 2;85
Ascorbic Acid, Escalloped, Baking, Frying, Steaming, Fried Potato, Mashed Potato, Escalloped, Baking, Frying, Steaming, Fried Potato, Mashed Potato, Potato, Cooking Method

Richardson, W. A. 1939. A Proposed Viscosimetric Method For The Characterization Of Soluble Starch. Chemistry And Industry (17):464
Viscosity, Viscometer, Potato Starch, Corn Starch, Sago Starch, Thiocyanate Viscosity

Richter, G. A.; Sirrine, K. L.; Tollefson, C. I. 1973. Conditioning And Disposal Of Solids From Potato Wastewater Treatment. Journal Of Food Science 38:218
Potato Waste Solid

Rivera-Smith, C.E., H. Ferris, and R.E. Voss. 1991March. The application of an excised root assay for the determination of susceptibility or resistance to root-knot nematodes (Meloidogyne spp. Goeldi) in potatoes (Solanum spp. L.) American Potato Journal 68:133.

Roberts, E.A., B.E. Proctor. 1955. The comparative effect of ionizing radiations and heat upon the starch containing cells of the potato tuber. Food Res. 20:254.
Ionizing Radiation, Potato Starch, Irradiated Potato

Roberts, S. and H.H. Cheng. 1988March. Estimation of critical nutrient range of petiole nitrate for sprinkler-irrigated potatoes. American Potato Journal 65:119.

Roberts, S. and H.H. Cheng. 1988 March. Estimation of critical nutrient range of petiole nitrate for sprinkler-irrigated potatoes. American Potato Journal 65:3.

Robin, J. P.; Mercier, C.; Charbonniere, R.; Guilbot, A. 1974. Lintnerized Starches. Gel Filtration And Enzymatic Studies Of Insoluble Residues From Prolonged Acid Treatment Of Potato Starch. Cereal Chemistry 51:389
Potato Starch Granule Organization, Lintnerized Starch Granule Organization

Robins, J.S. and C.E. Domingo. 1954. Potato yield and tuber shape as affected by severe soil-moisture deficits and plant spacing. Agronomy Journal.

Rodriguez-Saona, L.E. and R.E. Wrolstad. 1997. Influence of potato composition on chip color quality. American Potato Journal 74: 87.

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Rodriguez, N., N.E. Zaritzky. 1986. Modeling of sulfur dioxide uptake in pre-peeled potatoes of different geometrical shaper. J. of Food Science 51(3):618.

Rokka, V-M, J.P.T. Valkonen, A. Tauriainin, L. Pietila, R. Lebecka, E. Zimnoch-Guzowska, and E. Pehu. 2000May-June. Production and characterization of "second generation" somatic hybrids derived from protoplast fusion between interspecific somatohaploid and dihaploid Solanum tuberosum L. American Potato Journal 77:149.

Roland, J., D. Reis, M. Mosiniak, B. Vian. 1982. Cell wall texture along the growth gradient of the mung bean hypocotyl: ordered assembly and dissipative processes. J. Cell Sci. 56:303.

Rokka, V-M, J.P.T. Valkonen, A. Tauriainin, L. Pietila, R. Lebecka, E. Zimnoch-Guzowska, and E. Pehu. 2000May-June. Production and characterization of "second generation" somatic hybrids derived from protoplast fusion between interspecific somatohaploid and dihaploid Solanum tuberosum L. American Potato Journal 77:3.

Ronning, C.M., L.L. Sanford, R.S. Kobayashi, and S.P. Kowalski. 1998May-June. Foliar leptine production in segregating F1, inter-F1, and backcross families of Solanum chacoense bitter. American Journal of Potato Research 75(3): 137.

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Ross, L.R., W.L. Porter. 1971. Objective measurement of texture variables in raw and processed french fried potatoes. Am. Potato J. 48:329.

Ross, L.R., W.L. 1976. Textural quality prediction of reheated frozen French fried potatoes by objective testing of raw stock. J. Food Sci. 41:206.
Frozen French-Fried Potato, French-Fried Potato, Texture

Rowberry, R.G., C.G. Sherrell, and G.R. Johnston. 1963. Influence of rates of fertilizer and sources of potassium on the yield, specific gravity and cooking quality of Katahdin potatoes.American Potato Journal 40:177.

Rowe, R.C. 1992November. Future challenges in managing potato health. American Potato Journal 67:769.

Russo, J.M., K.B. Evensen, and H.L. Braun. 1988June. A decision making scheme for potato quality. American Potato Journal 65:6.

Russo, J.M., K.B. Evensen, and H.L. Braun. 1988. A decision-making scheme for potato quality. Ameican Potato Journal 65:341.

Rykbost, K.A., N.W. Christensen, J. Maxwell. 1993. Fertilization of Russet Burbank in short-season environment.American Potato Journal 70(10):699.

Rykbost, K.A., R. Voss, S.R. James, A.R. Mosley, B.A. Charlton, D.C. Hane, R.H. Johansen, S.L. Love, and R.E. Thornton. 2001September-October. Winema: An early maturing, red-skinned cultivar for fresh market. American Journal of Potato Research 78(5): 371.

Rykbost, K.A., R. Voss, S.R. James, A.R. Mosley, B.A. Charlton, D.C. Hane, R.H. Johansen, S.L. Love, and R.E. Thornton. 2991September-October. Mazama: An early maturing, bright red-skinned cultivar for fresh market. American Journal of Potato Research 78(5): 383.

Sabba, R.P. and b.B. Dean. 199o6. Effect of cold storage on proteinase and chorismate mutase activities in Solanum tuberosum L. genotypes differing in blackspot susceptibility. American Potato Journal 73: 113.

Sakurai, N., S. Kuraishi. 1984. Sugar compositions, intrinsic viscosities and molecular weights of hemicellulosic polysaccharides of the coleoptile cell walls in a semi-brachytic and a normal type barley. Plant and Cell Physiol. 25:955.

Salaman, Redcliffe. 1970Reprinted from 1949. The History and Social Influence of the Potato. with a chapter on Industrial Uses by W.G. Burton. Cambridge at the University Press. London

Salunkhe, D.K., M.T. Wu, S.J. Jadhav. 1972. Effects of light and temperature on the formation of solanine in potatoes slices. J. Food Sci. 37:969

Salunkhe, D.K., S.H. Wittwer, E.J. Wheeler, S.T. Dexter. The influence of a preharvest foliar spray of maleic hydrazide on the specific gravity of potatoes and the quality of potato chips. Food Res. 18:191.

Salunkhe, D.K. and B.B. Desai. 1984. Potato and sweet potato. Post harvest Biotech of Vegetables 1:83.

Samotus, B., S. Schwimmer. 1962. Predominance of fructose accumulation in cold-stored immature potato tubers. J. Food Sci. 27:1.

Samotus, B., S. Schwimmer. 1963. Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen. J. Food Sci. 28:163.

Samson, T.C. Allen and J.L. Whitworth. 1993. Evaluation of direct tissue blotting to detect potato viruses. American Potato Journal 70: 257.

Sanchez, G.E., S.A. Slack, and J.H. Dodds. 1991May. Response of selected Solanum species to virus eradication therapy. American Potato Journal 68:299.

Sanchez, J. 1988. Potato redux. Los Angeles Times. Sunday November 20, 1988. Business Part IV.

Sandford, L.L., K.L. Deahl, S.L. Sinden, and T.L. Ladd, Jr. 1990July. Foliar solanidine glycoside levels in Solanum tuberosum populations selected for potato leafhopper resistance. American Potato Journal 67:461.

Sandford, L.L., K.L. Deahl, S.L. Sinden, and T.L. Ladd, Jr. 1992November. Glycoalkaloid contents in tubers from Solanum tuberosum populations selected for potato leafhopper resistance. American Potato Journal 67:693.

Sanford, L.L., K.L. Deahl, S.L. Sinden. 1994. Glycoalkaloid content in foliage of hybrid and backcross populations from a Solanum tuberosum x S. Chacoense cross. American Potato Journal 71(4):225.

Sanford, L.L., W.W. Cantelo. 1989. Larval development rate and mortality of Colorado potato beetle on detached leaves of wild Solanum species.American Potato Journal 66(9):575.

Sanford, L.L., R.S. Kobayashi, K.L. Deahl, and S.L. Sinden. 1997. Diploid and tetraploid Solanum chacoense genotypes that synthesize leptine glycoalkaloids and deter feeding by Colorado potato bettle. American Potato Journal 74.15.

Sanford, L.L., K.L. Deahl, S.L. Sinden, R.S. Kowashi. 1995. Glycoalkaloid content in tubers of hybrid and backross populations from a solanum tuberosum X S. chacoense cross.American Potato Journal 72(5):261.

Santini, M., E.L. Camadro, O.N. Marcellan and L.E. Erazzu. 2000July-August. Agronomic characterization of diploid hybrid families derived from crosses between haploids of the common potato and three wild Argeninian tuber-bearing species. American Journal of Potato Research 77(4): 211.

Santerre, C.R., J.N. Cash, and R.W. Chase. 1986. Influence of cultivar, harvest-date and soil nitrogen on sucrose, specific gravity and storage stability of potatoes grown in Michigan. American Potato Journal 63:99.

Sapers, G.M. 1970. Flavor quality in Explosion puffed dehydrated potato. 2. Flavor contribution of 2-methylpropanal, 2-methylbutanal and 3-methylbutanal. J. Food Sci. 35:731.
Explosion Puffed Dried Potato Flavor, Potato

Sapers, G.M., F.W. Douglas, A. Bilyk, A.-F. Hsu, H.W. Dower, L. Garzarella and M. Kozempel. 1989. Enzymatic browning in Atlantic potatoes and related cultivars. Journal Food Science 54:362.

Sapers, G.M.; Miller, R.L. 1995. Heated ascorbic/citric acid solution as browning inhibitor for pre-peeled potatoes. Journal of Food Science. 60(4); 762-766.

Sapers, G.M., S.F. Osman, C.J. Dooley, 0. Panasiuk. 1971. Flavor quality of explosion puffed dehydrated potato. 3. Contribution of pyrazines and other compounds to the toasted off-flavor. J. Food Sci. 36:93.
Explosion Puffed Dried Potato Off-Flavor, Potato Pyrazine, Potato Flavor

Sapers, G.M., 0. Panasiuk, F.B. Talley, R.L. Shaw. 1973. Flavor quality and stability of potato flakes. Effects of raw material and processing. J. Food Sci. 38:586.
Potato Flake Flavor

Sapers, G.M., 0. Panasiuk, F.B. Talley, S.F. Osman, R.L. Shaw. 1972. Flavor quality and stability of potato flakes. Volatile components associated with storage changes. J. Food Sci. 37:579.
Potato Flake Flavor, Potato Flake Stability, Potato Flake Storage, Potato Flake Volatile

Sapers, G.M., J.F. Sullivan, F.B. Talley. 1970. Flavor quality in explosion puffed dehydrated potato. 1. A gas chromatographic method for the determination of aldehydes associated with flavor quality. J. Food Sci. 35:728.
Potato Flavor, Potato Aldehyde, Explosion Puffed Dried Potato Flavor

Sapers, G.M., 0. Panasiuk, F.B. Talley, R.L. Shaw. 1974. Flavor quality and stability of potato flakes: Effects of drying conditions, moisture content and packaging. J. Food Sci. 39:555.
Potato Flake Packaging, Potato Flake Moisture, Potato Flake Drying

Sapers, G.M., 0. Panasiuk, S.B. Jones, E.B. Kalan, F.B. Talley. 1974. Iron fortification of dehydrated mashed potatoes. J. Food Sci. 39:552.
Dried Mashed Potato Iron, Potato Iron, Iron Fortification

Sapers, G.M., 0. Panasiuk, F.B. Talley, R.L. Shaw. 1975. Flavor quality and stability of potato flakes: Effects of antioxidant treatments. J. Food Sci. 40:797.
Antioxidant, Potato Flake Flavor

Saravacos, G. D. 1967. Effect Of The Drying Method On The Water Sorption Of Dehydrated Apple And Potato Journal Of Food Science 32:81
Dried Apple Moisture Absorption, Dried Potato Moisture Absorption, Drying, Apple Drying, Potato Drying

Saravacos, G. D. 1965. Freeze-Drying Rates And Water Sorption Of Model Food Gels. Food Technology 19(4):193(625)
Water Sorption, Gel, Freeze Drying Rate, Gelatin Gel, Cellulose Gum Gel, Potato Starch Gel, Pectin Gel, Egg Albumen Gel

Sarquis, J.I., H. Gonzalez, and I. Bernal-Lugo. 1996. response of two potato clones (S. tuberosum L.) to contrasting temperture regimes in the field. American Potato Journal 73: 285.

Sarquis, J.I., N.A. Coria, I. Aguilar, and A. Rivera. 2000September-October. Glycoalkaloid content in Solanum species and hybrids from a breeding program for resistance to late blight (Phytophthora infestans). American Journal of Potato Research 77(5): 295.

Sasaki, K., I.E. Taylor. 1984. Specific labeling of cell wall polysaccharides with myo-[2-3H] inositol during germination and growth of phaseolus vulgaris L. Plant and Cell Physiol. 25:989.

Sasaki, T. and K. Kainuma. 1980. Solubilization of UDP-glucose-specific starch synthetase in sweet-potato þ(Ipomoea bataas)Ý starch granules by the urea/pullulanase method. Biochem. J. 189:381-383.

Sawyer, R.L. 1991April. The PAA and the Global Village. American Potato Journal 68:235.

Sayre, R.N., M. Nonaka, and M.L. Weaver. 1975. French fry quality related to specific gravity and solids content variation among potato strips within the same tuber. American Potato Journal 52:73.

Scanlan, R. A.; Libbey, L. M. 1971. N-Nitrosamines Not Identified From Heat Induced D-Glucose/L-Alanine Reactions. Journal Of Agricultural And Food Chemistry 19:570
Potato Starch, Nitrosamine

Schippers, P. A. 1971. The Relation Between Storage Conditions And Changes In Weight And Specific Gravity Of Potatoes. American Potato Journal 48:313
Potato, Storage, Specific Gravity

Schisler, D.A., P.J. Slininger, G. Kleinkopf, R.J. Bothast, and R.C. Ostrowski. 2000 January-February. Biological control of fusarium dry rot of potato tubers under commercial storage conditions. American Journal of Potato Research 77: 29.

Schock, C.C., Z.A. Holmes, T.D. Stieber, E.p. Eldredge, and P. Zhang. 1993. The effect of timed water stress on quality, total solids and reducing sugar content of potatoes. American Potato Journal 70(3): 227.

Schoenemann, J.A. 1991April. Progress in Potato Cultivar Development 1916-1991. American Potato Journal 68:245.

Schols, H.A., A.G.J. voragen, I.J. Colquhoun. 1994. Isolation and characterization of rhamnogalacturonan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase. Carbohydrate Research 256(1): 97-111.
Digests of modified hairy regions of apple pectin (MHR) obtained after degradation by rhamnogalacturonase (RGase) were analyzed for oligomer composition using high-performance anion-exchange chromatography and pulsed amperometric detection. A series of oligomers which appear to be characteristic of RGase degradation could be recognized. These oligomers were isolated on a preparative scale by size-exclusion chromatography and preparative anion-exchange chromatography and analyzed for sugar composition. (1)H NMR spectroscopy showed that the oligomers consisted of between 4 and 9 sugar units with a backbone of alternating rhamnose and galacturonic acid residues, partly substituted with galactose residues linked to C-4 of the rhamnose moiety. The HPLC elution pattern showed that higher oligomers were also formed during incubation with RGase. These have the same basic structure but may contain other sugar units in addition to those given above. The oligomer composition of RGase digests of MHR isolated from apple, pear, leek, onion, carrot, and potato was very similar. Using anion-exchange chromatography to monitor the degradation of MHR at increasing incubation times, it was found that all the oligomers were present from the initial stages of the enzyme reaction and that the ratio between the different oligomers remained constant with time. Implications of these results for the structure of MHR and the mechanism of RGase action are discussed.

Schmidt, T. R.; Ahmed, E. M. 1971. Textural And Elastic Properties Of Irish Potatoes. I. Textural Properties. Journal Of Texture Studies 2:460
Potato, Potato Texture

Schneider, K. and D.S. Douches. 1997. Assessment of PCR-based simple sequence repeats to fingerprint North American potato cultivars. American Potato Journal 74:149.

Schoch, T. J.; Maywald, E. C. 1956. Microscopic Examination Of Modified Starches, Analytical Chemistry 28:382
Starch Microscopy, Starch, Granule Size, Corn Starch Gelatinization, Waxy Corn Starch Gelatinization, Sorghum Starch Gelatinization, Waxy Sorghum Starch Gelatinization, Potato Starch Gelatinization, Tapioca Starch Gelatinization, Gelatinization Temperature, Kofler Microscope Hot Stage, Modified Starch

Schreiber, J.S., M.E. Highlands. 1958. A study of the biochemistry of irradiated potatoes stored under commercial conditions. Food Res. 23:464.
Irradiated Potato, Potato Storage

Schukraft, B. 1972. Integral Heat System:J For Volume Food Preparation Food Technology 26(9):27
Integral Heat System, Volume Food Preparation, Temperature, Frozen Corn, Macaroni And Cheese, Potato, Beef, Stew, Pepper, Stuffed Green Pepper, Veal Parmesan, Chicken Cacciatore, Rice With Peas And Mushrooms, Carrots Honey Glazed, Flavor, Color, Texture, Sensory Evaluation

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Potato Acid

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Potato Phosphorus

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Potato Chip, Browning Reaction

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Universal Testing Machine, Sweet Potato Texture, Potato Texture, Apple Texture, Pear Texture, Poultry Texture, Wheat Grain Texture, Bread Crumb Texture, Pudding Texture, Topping Texture, Marshmallow Texture, Tomato Texture, Cheese Texture, Cake Texture, Gouda Cheese Texture, White Stilton Cheese Texture

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Apple Moisture, Potato Moisture, Nuclear Magnetic Absorption

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Potato, Protoplast, Sweet Potato, Cocoa Yam, Cassava

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Shock, C.C.,, Jensen, L., Stieber, T.D., Eldredge, E.P., Vomocil, J. and Holmes, Z.A. 1989. Cultural Practices that decrease potato dark-ends. Potato and Onion Newsletter, Malheur County. August 1989.

Shock, C., Jensen, L., Eldredge, E.P., Stieber, T., Vomocil, J. and Holmes, Z.A. 1988. Irrigation management to minimize sugar-end development. Treasure Valley Potato and Onion Workshop, Boise.

Shock, C.C.,, Jensen, L., Stieber, T.D., Eldredge, E., Vomocil, J. and Holmes, Z.A. 1988. Irrigation management to minimize dark-end development in potatoes. OSU, Malheur Agric. Experiment Station, Special Report 832; pp. 147-151.

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Shock, C.C.,, Jensen, L., Stieber, T.D., Eldredge, E., , Vomocil, J. and Holmes, Z.A.. 1988, February. Irrigation management to minimize dark-end development in potatoes. "Alfalfa, corn, onions, grains, sugar beets, miscellaneous crops, and potatoes research." Malheur Agricultural Experiment Station. Special Report 832. Agricultural Experiment Station, Oregon State University, Corvallis.

Shock, C.C., Jensen, L., Stieber T.D., Eldredge, E.P., Vomocil, J. and Holmes, Z.A. 1989. Cultural Practices that decrease potato dark-ends. Potato and Onion Newsletter, Malheur County. August 1989.

Shock, C.C., Jensen, L., Stieber T., Eldredge, E.P., Vomocil, J. and Holmes, Z.A. 1989. Irrigation Management to minimize sugar-end development in potatoes. Proceedings of the University of Idaho Winter Commodity Schools. Univ. of Idaho, Twin Falls, ID 83301. Vol. 21:174-177.

Shock, C.C., Jensen, L., Eldredge, E.P., Stieber T., Vomocil, J. and Holmes, Z.A. 1988. Irrigation management to minimize sugar-end development. Treasure Valley Potato and Onion Workshop, Boise.

Shock, C.C.,Jensen, L., Stieber T., Eldredge, E.P., Vomocil, J.. and Holmes, Z.A. 1989 October. Cultural practices that decrease potato dark-ends. Potato Dark-End Research 1988. Special Report 848, October 1989. Malheur Experiment Station, Agricultural Experiment Station, Oregon State University, Corvallis.

Shock, C.C.,Jensen, L., SStieber T., Eldredge, E.P., Vomocil, J. and Holmes, Z.A. 1988. Irrigation management to minimize dark-end development in potatoes. OSU, Malheur Agric. Experiment Station, Special Report 832; pp. 147-151.

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Shock, C.C., Stieber, T.D., Eldredge, E.P. and Holmes, Z.A. 1989 October. Timing of short duration water stress that promotes dark-end russet burbank tubers. Potato Dark-End Research 1988. Special Report 848. Malheur Experiment Station, Agricultural Experiment Station, Oregon State University, Corvallis.

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Shock, C.C., Stieber T., Eldredge. E., Holmes,Z.A.. 1989 October. Timing of short duration water stress that promotes dark-end russet burbank tubers. Potato Dark-End Research 1988. Special Report 848, October 1989. Malheur Experiment Station, Agricultural Experiment Station, Oregon State University, Corvallis.

Shock, C.C., Stieber T., Eldredge. E., Jensen, L., Holmes,Z.A. and Vomocil, J.. 1989January. New advances in irrigation and cultural practices to minimize sugar ends in potato. Oregon Potato Conference Proceedings. pp. 198-206.

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Potato, Reducing Sugar, Storage, Sucrose, Amino Nitrogen, Color, Conductivity, Calcium, Potassium, Sodium, Magnesium, Phosphorus, Sulfur, Chlorine, Potato Chip, Frying, Photovolt Reflectometer

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Potato, Potato Storage, Enzyme Activity

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Sweet Potato Cooking, Sweet Potato Ascorbic Acid, Potato Cooking, Potato Ascorbic Acid, Carrot Cooking, Carrot Ascorbic Acid, Squash Cooking, Squash Ascorbic Acid, Tomato Cooking, Tomato Ascorbic Acid, Dark Leaf Green Ascorbic Acid, Kale Ascorbic Acid, Spinach Ascorbic Acid, Swiss Chard Ascorbic Acid, Turnip Green Ascorbic Acid, Green Vegetable Ascorbic Acid, Asparagus Ascorbic Acid, Cabbage Ascorbic Acid, Brussel Sprout Ascorbic Acid, Broccoli Ascorbic Acid, Lima Bean Ascorbic Acid, Snap Bean Ascorbic Acid, Cauliflower Ascorbic Acid, Corn Ascorbic Acid, Parsnip Ascorbic Acid, Sauerkraut Ascorbic Acid, Turnip Ascorbic Acid, Rutabaga Ascorbic Acid, Pea Ascorbic Acid, Blackeye Pea Ascorbic Acid

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Weaver, M.L., H. Timm. 1983. Significance of the fructose/glucose ratio in screening potato breeding lines with processing potential.American Potato Journal 60:329.

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Weaver, M.L., H. Timm, M. Nonaka, R.N. Sayre, R.M. Reeve, R.M. McCready, L.C. Whiehand. 1978. Potato composition: II. Tissue selection and its effects on total sugar, total reducing sugar, glucose, fructose and sucrose contents.American Potato Journal 55:83.

Weaver, M.L., H. Timm, M. Nonaka, R.N. Sayre, K.C. Ng, L.C. Whiteland. 1978. Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (Polyphenolase, monophenolase, peroxidase and catalase). American Potato Journal 55:319.

Weaver, M.L., H. Timm, H. Ng. 1983. Changes in nutritional composition of Russet Burbank potatoes by different processing methods.American Potato Journal 60:735.

Wein, E.E., Z.J. Hawrysh, M.I. Gee. 1993. Food preferences and food health beliefs of native school children and mothers in Northern Alberta. Ecol. Food Nutr. 29(4): 259-273.
Food preference ratings (degree of like or dislike) and health belief ratings for 24 traditional and store-bought foods were examined among 91 Canadian Indian school children and their mothers (n = 42) in northern Alberta. A group of non-native children (n = 29) attending the same school also participated. Ratings were obtained with five-point Likert-type scales presented in pictorial format. Preference scores of Native participants were highest for apple, chicken, milk, bannock and moose, and lowest for beaver, birch syrup, Labrador tea and green beans. Health belief scores were highest for milk, carrots and apple, lowest for chocolate bar, potato chips and soft drinks. Differences between Native children and their mothers were statistically significant (p < 0.05) in preference for 11 foods, and in health beliefs for 5. Differences between Native and non-native children were statistically significant (p < 0.05) in preference for 7 foods and in health beliefs for 3. Nutrition education programs for Native communities should utilize a variety of well-liked traditional and store-bought foods to demonstrate means of achieving a nutritional adequate diet.

Weingartner, D.P. 1990January. Biotic interactions affecting potato production. American Potato Journal 67:13.

Weiss, G. 2991Sept. 7. Why is a soggy potato chip unappetizing. Science 293: 1753.
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Weisz, R., J. Kaminski, Z. Smilowitz. 1994. Water deficit effect on potato leaf growth and transpiration: Utilizing fraction extractable soil water for comparison with other crops.American Potato Journal 71(12):829.

Werge, R.W. 1979. Potato processing in the central highlands of Peru. Ecology of Food & Nutrition 7:229.

Werner, B.K., S.L. Love, and B. Shafii. 1998May-June. Comparison of seasonal development of tuber specific gravity among seven potato clones. American Journal of Potato Research 75(3): 121.

Werner, H.O., Ruth M. Leverton. 1946. The ascorbic acid content of Nebraska-grown potatoes influenced by variety, environment, maturity, and storage. American Potato Journal 23: 265-267.

Werner, J.E., and S.J. Peloquin. 1991December. Potato haploid performance in 2x x 4x crosses. American Potato Journal 68:801.

Wertz, A.W., C.E. Weir. 1946. Effect of institutional cooking methods on vitamin content of foods. Food Research 11:319.
Potato Ascorbic Acid, Cooking Method

Westa, A.A.G., S.A. Slack, J.L. Drennan. 1994. Comparison of some diagnostic assays for bacterial ring rot of potato: A case study.American Potato Journal 71(9):557.

Westa, A.A.G., S.A. Slack, J.L. Drennan. 1994. Comparison of some diagnostic assays for bacterial ring rot of potato: A case study. American Potato Journal 71(9):557.

Westerman, D.T., G.E. Kleinkopf, and L.K. Porter. 1988July. Nitrogen fertilizer efficiencies on potatoes. American Potato Journal 65:7.

Westerman, D.T., and J.R. Davis. 1992November. Potato nutritional management changes and challenges into the next century. American Potato Journal 67:753.

Westerman, D.T., D.W. James, T.A. Tindall, R.L. Hurst. 1994. Nitrogen and potassium fertilization of potatoes: Sugars and starch.American Potato Journal 71(7):433.

Westerman, D.T., G.E. Kleinkopf, and L.K. Porter. 1988July. Nitrogen fertilizer efficiencies on potatoes. American Potato Journal 65:377.

Westerman, D.T., T.A. Tindall, D.W. James, R.L. Hurst. 1994. Nitrogen and potassium fertilization of potatoes: Yield and specific gravity. American Potato Journal 71(7):417.

Westermann, D.T., S.M. Bosma, M.A. Kay. 1994. Nutrient concentration relationships between the fourth pedoic and upper-stem of potato plants.American Potato Journal 71(12):817.

Westra, J.V., K.J. Boyle, G.A. Porter. 1995. Net revenues of potatoes rotated with other crops.American Potato Journal 72(2):99.

Wetzstein, H.Y., M.E. Wetzstein. 1981. Scanning electron microscopy and size analysis of temperature-induced in vivo potato starch breakdown. Journal American Society Hort. Sci. 106:688.

Wheeler, R.M., T.W. Tibbitts. 1989. Utilization of potatoes for life support systems in space. IV. Effect of C02 enrichment.American Potato Journal 66(1):25.

Wheeler, R.M., C.L. Mackowiak, J.C. Sager, W.M Knott, and C.R. Hinkle. 1990March. Potato growth and yield using nutrient film technique (NFT). American Potato Journal 67:177.

Wheeler, T.A., R.C. Rowe, R.M. Riedel, and L.V. Madden. 1994. Influence of cultivar to Verticillium spp. on potato early dying.American Potato Journal 71(1):39.

Whistler, R.L. 1984. Starch. Chemistry and Technology Academic Press 2nd edition 26.

Whistler, R. L.; Johnson, C. 1948. Effect Of Acid Hydrolysis On The Retrogradation Of Amylose. Cereal Chemistry 25:418

Corn Starch Amylose, Wheat Starch Iodine Sorption, Corn Starch Iodine Sorption, Corn Starch Acid Hydrolysis, Corn Starch Viscosity, Corn Starch Retrogradation, Wheat Starch Amylose, Wheat Starch Acid Hydrolysis, Wheat Starch Retrogradation, Wheat Starch Viscosity, Potato Starch Amylose, Potato Starch Iodine Sorption, Potato Starch Acid Hydrolysis, Potato Starch Retrogradation, Potato Starch Viscosity, Ostwald-Cannon-Fenske Viscometer

Whittenberger, R.T., G.C. Nutting. 1949. Potato storage: Effect on the paste viscosity of the starch.American Potato Journal 26:121.

Whittenberger, R.T., G.C. Nutting. 1950. Observations on sloughing of potatoes. Food Research 15:331.
Potato Sloughing

Whitworth, J.L., A.R. Mosley, and G.L. Reed. 2000January-February. Monitoring current season potato leafroll virus movement with an immunosorbent direct tissue blotting assay. American Journal of Potato Research 77: 1.

Wicks, T.J., C.W. Davoren, and B.H. Hall. 2000July-August. Fungicidal control of Phytophthora erythroseptica: The cause of pink rot on potato. American Journal of Potato Research 77: 233.

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Wille, M.J., and G.E. Kleinkopf. 1992November. Effect of simulated hail damage on yield and quality of Russet Burbank potatoes. American Potato Journal 67:705.

Williams, C.M.; Deer, T. 1989. Marketing and production of yellow and white fleshed potatoes for Asian and Australian markets. International Society for Horticultural Science. 247(9); 359-362.

Williams, R.D., L. Wicks, H.R. Bierman, W.H. Olmsted. 1940. Carbohydrate values of fruits, and vegetables. Department of Medicine. 593.

Woodbury, G.W. 1958. New potato varieties are best defesne against "Early Dying". Idaho Agric. Science pg. 5.

Wright, N.S. 1991April. Pathogen Detection Methods 1917-1991. American Potato Journal 68:233.

Wright, N.S. 1988April. Assembly, quality control and use of potato cultivar collection rendered virus-free by heat therapy and tissue culture. American Potato Journal 65:181.

Wright, N.S. 1988 April. Assembly, quality control and use of potato cultivar collection rendered virus-free by heat therapy and tissue culture. American Potato Journal 65:4.

Wu, M.T., D.K. Salunkhe. 1972. Control of chlorophyll and solanine syntheses and sprouting of potato tubers by hot paraffin wax. Journal of Food Science 37:629.

Wu, M.T., and D.K. Salunkhe. 1977. Inhibition of wound induced glycoalkaloid formation in potato tubers (Solanum tuberosum L.) by isopropyl-N(3-chlorophenyl)-carbamate. Journal of Food Science 42:622.

Wu, M.T., D.K. Salunkhe. 1977. Use of spray lecithin for control of greening and glycoalkaloid formation of potato tubers. Journal of Food Science 42:1413.

Wurzburg, O.B. 1952. Root starches other than those of white and .... potato. Economic Botany 6: 211.

Xu, M.J. 1995. The aroma components of freshly boiled potatoes and freeze-dried potatoes. Developments in Food Science. p. 481-490.

Yada, R.Y., R.H. Coffin, M.K. Keenan, M. Fitts, C. Dufault, and G.C.C. Tai. 1991October. The effect of maleic hydrazide (potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars. American Potato Journal 68:705.

Yamaguchi, M., J.W. Perdue, J.H. MacGillivray. 1960. Nutrient composition of white rose potatoes during growth and after storage.American Potato Journal 37:73.

Yamaoka, T., N. Chiba. 1983. Changes in the coagulating ability of pectin during the growth of soybean hypocotyls. Plant and Cell Physiology 24:1281.

Yamaya, T., M. Tanigawa, H. Konno, H. Matsumoto. 1982. Increase in Cell wall-associated phosphatase activity in cucumber roots during calcium starvation: binding nature and properties of the phosphatase and cell wall analysis. Plant and Cell Physiology 23(7):1175.

Yanikowski, M.J. 1981. Conversion basics. In Design of Micro-computer-Based Medical Instrumentation (W.J. Tomkins and J.G. Webster, eds.) pp. 62-72, Prentice-Hall, Englewood Cliffs, New Jersey.

Yaoage, H., A. Sonnino, and U. Cirio. 1988March. Ovariole number of Italian geographic populations of Colorado potato beetle (Leptinotarsa decemlineata Say). American Potato Journal 65:125.

Yaoage, H., A. Sonnino, and U. Cirio. 1988 March. Ovariole number of Italian geographic populations of Colorado potato beetle (Leptinotarsa decemlineata Say). American Potato Journal 65:3.

Yee, S., B. Stevens, S. Coleman, J.E.A. Seabrook, and Xiu-Qing Li. 2001March-April. High-efficiency regeration in vitro from potato petioles with intact leaflets. American journal of Potato Research 78(9): 151.

Yencho, G.C., S.P. Kowalski, G.G. Kennedy, and L.L. Sanford. 2000May-June. Segregation of leptine glycoalkaloids and resistance to Colorado potato beetle (Leptinotarsa decemlineata (Say)) in F2 Solanum tubersosum (4x) x S. chacoense (4x) potato progenies. American Potato Journal 77:167.

Yencho, G.C., S.P. Kowalski, G.G. Kennedy, and L.L. Sanford. 2000 May-June. Segregation of leptine glycoalkaloids and resistance to Colorado potato beetle (Leptinotarsa decemlineata (Say)) in F2 Solanum tubersosum (4x) x S. chacoense (4x) potato progenies. American Potato Journal 77:3.

Yerk, G.L., and S.J. Peloquin. 1990July. Performance of haploid x wild species, 2x hybrids (involving five newly evaluated species) in 4x x 2x families. American Potato Journal 67:405.

Yerk, G.L. and S.J. Peloquin. 1989. Evaluation of tuber traits of 10,2x (2EBN) wild species through haploid x wild species hybrids. American Potato Journal 66(11):731.

Uung-Tse Hung, T.-T. 1989. Batch mesophilic anaerobic digestions of potato wastewaters.American Potato Journal 66(7):437.

Zaehringer, M.V., H.H. Cunningham. 1970. Potato extractives: Effect on firmness of pectin jellies and viscosity of potto starch pastes. Journal of Food Science 35:491.

Zaehringer, M.V., D. LeTourneau. 1962. Textural quality of potatoes. I. Comparison of three organoleptic methods. Food Technology 16:131.

Zak, J.M. 1973. Effect of finish-frying conditions on the quality of French fried potatoes. Journal of Food Science 38:92.

Zak, J.M. 1974. French fried potatoes: factors affecting yields measured as servings per 100 lb of frozen product. Journal of Food Science 39:676.

Zehnder, G.W. and G.K. Evanylo. 1988December. Influence of Colorado potato beetle sample counts and plant defoliation on potato tuber production. American Potato Journal 65:1725.

Zehnder, G.W. and G.K. Evanylo. 1988December. Influence of Colorado potato beetle sample counts and plant defoliation on potato tuber production. American Potato Journal 65:12.

Zalewski, J., C. Shock, D. Burnett, L. Jensen, C. Stanger. 1986. Effect od delayed first irrigation on potato yield and quality. Malheur Agricultural Experiment Station Research. Special Report 787. Agric. Experiment Station, OSU, Corvallis, OR.

Zepp, G.; Plummer, C.; McLaughlin, B. 1995. Potatoes: a comparison of Canada-U.S. structure. Canada Journal of Agriculture Economics.

Zhang, L., G.A. Porter, and R.J. Bushway. 1997. Ascorbic acid and glycoalkaloid content of Atlantic and Superior potato tubers as affected by supplemental irrigation and soil amendments. American Potato Journal 74: 285.

Zimmer, Karl S., David S. Douches. 1991. Geographical approaches to crop conservation: The partitioning of genetic diversity in Andean Potatoes. Economic Botany 45: 176-189.

Zimnoch-Guzowska, E., R. Lebecka, and J. Pietrak. 1999July-August. Soft rot and blackleg reactions in diploid potato hybrids inoculated with Erwinia spp. American Journal of Potato Research 76(4): 199.

Zink, R.T. 1991February. Pathogen detection in seed potatoes. American Potato Journal 68:103.

Zonia, L., J. Tupy. 1995. Lithium-sensitive calcium activity in the germination of apple (Malus X domestica Borkh), tobacco (Nicotiana tabacum L.), and potato (Solanum tuberosum L.) pollen. Journal Expt. Botany 46 (289(: 973-979.
ABSTRACT: We have investigated Ca2+ activity during pollen germination and the possibility that it may be responding to a phosphoinositide signal transduction pathway, by employing inhibitors of Ca2+ channels (verapamil and TMB-8), EGTA as a Ca2+ scavenger and the inositol 1-phosphatase inhibitor lithium chloride. We have found that at least two Ca2+ pools are utilized during pollen germination. Influx of extracellular Ca2+ appears to be necessary for the germination of apple and tobacco pollen, but it does not appear to be required for the germination of potato pollen. Conversely, activation of intracellularly stored Ca2+ was necessary for optimal germination of all three pollen species. LiCl had strong effects on pollen germination. At 5 mM LiCl, pollen germination was inhibited by 78% for apple, 84% for tobacco, and 74% for potato. Li+ inhibition was overcome by the addition of Ca2+, which restores germination of all three species to 85-100% of that observed in controls. myo-Inositol also partially overcomes Li+ inhibition of pollen germination, thus providing some evidence for a link between Li+ inhibition and Ca2+ rescue. myo-Inositol rescue of Li+ inhibition was most effective for potato pollen. Chlorotetracycline (CTC) spectroscopy revealed a higher level of membrane-Ca2 + in Li + -treated pollen grains than in controls, and the short pollen tubes which did emerge did not accumulate membrane-associated Ca2+. The results suggest that Li+ inhibition may interfere with the release (activation) or partitioning of membrane-Ca2+ during pollen germination and that this Ca2 + activity may be responding, at least in part, with a phosphoinositide signal transduction pathway.

Zvomuya, F., C.J. rosen, and J.C. Miller Jr. 2002July-August. Response of Russet Norkotah clonal selections to nitrogen fertilization. American Journal of Potato Research 79(4): 231.

http://extension.oregonstate.edu/oap/story.php?S_No=56&storyType=oap&page=1
New Potatoes, by Carol Savonen, Oregon's Agricultural Progress, Summer, 2003, discusses developing new varieties of potatoes.

http://whatscookingamerica.net/History/PotatoHistory.htm
History and Legends of Potatoes is an article available on the web.

http://ucce.ucdavis.edu/datastore/datareport.cfm?reportnumber=204&catcol=1809&categorysearch=Potato
Postharvest Technology of Potatoes has articles on this topic.

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