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Biale, J. B. 1960. The Postharvest Biochemistry Of Tropical And Subtropical Fruits. Advances In Food Research 10:293

Tropical Fruit, Subtropical Fruit, Postharvest Physiology, Biological Oxidation, Review Article, Nonclimacteric Fruit, Lemon, Avocado, Climacteric Fruit, Banana, Cherimoya, Feijoa, Fig, Grape, Grapefruit, Mango, Orange, Passion Fruit, Sapote, Papaya, Papaw, Citric Acid, Malic Acid, Persimmon, Carbohydrate, Sugar, Fat, Protein, Acid, Ash, Calcium, Phosphorus, Iron, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Glucose, Fructose, Sucrose, Brix, Reducing Sugar, Flavor, Ascorbic Acid, Ethylene-Forming Mechanism, Pectin Formation, Fatty Acid

Biale, J. B. 1954. The Ripening Of Fruit. Scientific American 190(May):40

Fruit Ripening, Banana, Apple, Water, Protein, Fat, Carbohydrate, Acid, Calcium, Iron, Phosphorus, Ascorbic Acid, Vitamin B1, Vitamin B2, Apricot, Cherry, Grape, Peach, Pear, Plum, Strawberry, Avocado, Date, Fig, Grapefruit, Lemon, Orange, Mango, Papaya, Pineapple

Bose, A. N.; Basu, G. 1954. Studies On The Use Of Coating For Extension Of Storage Life Of Fresh Fajli Mango. Food Research 19:424

Mango, Mango Storage, Mango Coating

Chaudhary, M. T. 1950. Carotenoids Pigments Of Different Varieties Of Mangoes; Changes During Ripening. Journal Of The Science Of Food And Agriculture 1:173

Mango Ripening, Mango Carotenoid

Dennison, R. A.; Ahmed, E. M. 1967. Irradiation Effects On The Ripening Of Kent Mangoes. Journal Of Food Science 32:702

Mango Ripening, Irradiated Mango

Dharkar, S. D.; Savagaon, K. A.; Kumta, U. S.; Sreenivasan, A. 1966. Development Of A Radiation Process For Some Indian Fruits: Mangoes And Sapodillas. Journal Of Food Science 31:22

Indian Fruit, Mango, Sapodilla, Irradiated Mango, Irradiated Sapodilla

Dharkar, S. D.; Savagaon, K. A.; Srirangarajan, A. N.; Sreenivasan 1966. Irradiation Of Mangoes. Ii. Radiation Effects On Skin-Coated Alphonso Mangoes. Journal Of Food Science 31:870

Irradiated Mango, Mango

Dharkar, S. D.; Savagaon, K. A.; Srirangarajan, A. N.; Sreenivasan, A. 1966. Irradiation Of Mangoes. I. Radiation-Induced Delay In Ripening Of Alphonso Mangoes. Journal Of Food Science 31:863

Irradiated Mango, Mango, Mango Ripening

Gholap, A.S. and c. Bandyopadhyay. 1984. Characterization of mango-like aroma in Curcuma amada roxb. J. Agric. Food chem. 32: 57-59.

Green, Aliza. 2000,October 25. For some, mangos believed 'food of the gods'. Corvallis Gazette-Times. pp. C3.

John, J.; Subbarayan, C.; Cama, H. R. 1970. Carotenoids In 3 Stages Of Ripening Of Mango. Journal Of Food Science 35:262

Mango Ripening, Mango Carotenoid

Mathur, P. B.; Srivastava, H. C. 1955. Effect Of Skin Coatings On The Storage Behaviour Of Mangoes. Food Research 20:559

Mango Storage, Mango Skin Coating

Mukherjee, S.K. 1953. The mango- its Botany, cultivation, uses and future improvement, especially as observed in India. Economic Botany 7: 130.

Seymour, G.B., M. N'Diaye, H. Wainwright and G.A. Tucker. 1990. Effects of cultivar and harvest maturity on ripening of mangoes during storage. Journal of Horticultural Science 65(4): 479-483.

Siddappa, G. S.; Bhatia, B. S. 1956. Role Of Ph In The Canning Of Mangoes: Effect Of Adding Acid Or Other Fruits To The Canned Product. Food Research 21:163

Canned Mango Ph

Singh, K. K.; Kapur, N. S.; Mathur, P. B. 1953. Cold Storage Of 'Totapuri' (Bangalora) Mangoes. Bulletin Of The Central Food Technological Research Institute, Mysore 2:149

Mango Cold Storage, Mango Soluble Solid, Mango Ascorbic Acid, Mango Acidity, Mango, Respiration, Mango, Hand Refractometer