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- Chan, H.T. Jr., J.E. Brekke, T. Chang. 1971. nonvolatile organic acids in guava. Journal of Food Science 36: 237.
- guava, organic acid
- Lopez, H.; Navia, J. M.; Clement, D.; Harris, R. S. 1963.
Nutrient Composition Of Cuban Foods. Iii. Foods Of Vegetable Origin.
Journal Of Food Science 28:600
- Cuban , Fruiting Spike, Moisture, Fiber,
Nitrogen, Ash, Calcium, Phosphorus, Iron, Carotene, Thiamin, Riboflavin,
Niacin, Ascorbic Acid, Tryptophan, Methionine, Lysine, Guava
- Accessed http://postharvest.ucdavis.edu/datastorefiles/234-250.pdf July2007. from University of California, Davis Caifornia
- Postharvest Technology on Guava is an article by Chopda, Chetan and Diane M. Barrett..
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