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Chan, H.T. Jr., J.E. Brekke, T. Chang. 1971. nonvolatile organic acids in guava. Journal of Food Science 36: 237.

guava, organic acid

Lopez, H.; Navia, J. M.; Clement, D.; Harris, R. S. 1963. Nutrient Composition Of Cuban Foods. Iii. Foods Of Vegetable Origin. Journal Of Food Science 28:600

Cuban , Fruiting Spike, Moisture, Fiber, Nitrogen, Ash, Calcium, Phosphorus, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Tryptophan, Methionine, Lysine, Guava

Accessed http://postharvest.ucdavis.edu/datastorefiles/234-250.pdf July2007. from University of California, Davis Caifornia

Postharvest Technology on Guava is an article by Chopda, Chetan and Diane M. Barrett..