Bradley, A. 1918. Modifying Your Cook Book To Meet Present Conditions Journal of Home Economics 10:219

Cook Book, Non wheat Recipe, Biscuit, Muffin, Waffle, Griddle Cake, Boston Brown Bread, Barley Flour, Ground Rolled Oat, Rolled Oat, Graham Flour, New England Brown Bread, Cake, Mush, Oatmeal, Corn Meal, Hominy, Rice, Buckwheat, Pilaf, Macaroni, Gingerbread, Cookie, Cake, Potato Flour

Gray, C. E. 1918. Some Experiments With Wheat Substitutes. Journal Of Home Economics 10:348

Wheat Substitute, Rice Flour, Corn Meal, Buckwheat Flour, Barley Flour, Wheat Flour, Muffin, Bread, Sponge Cake, Bread Flour, Pastry Flour, Potato Flour, Peanut Flour, Rolled Oat, Soybean Flour, Sweet Potato Flour

Larson, B. L.; Gilles, K. A.; Jennies, R. 1953. Amphoteric Method For Determining The Sorption Of Iodine Starch. Analytical Chemistry 25:802

Amy lose, Bayoneting, Iodine, Corn Starch, Iodine, , Waxy Sorghum Starch, Corn, Bayoneting, Austria Starch, Tapioca Starch, Sago Starch, Wheat Starch, Buckwheat Starch, Flowering Cannas Starch, Field Pea Starch, Wrinkled Pea Starch, Potato, Amylose, Starch

Li, W., R. Lin, and H. Corke. Physicochemical properties of common and tartary buckwheat starch. Cereal Chemistry 7491): 79-82.

Pomeranz, Y. 1973. A Review Of Proteins In Barley, Oats, And Buckwheat. Cereal Science Today 18(9):310

Barley Protein, Oat, Protein, Buckwheat, Protein

Rayas-Duarte, P., C.M. Mock, and L.D. Satterlee. 1996. Quality of spaghetti containing buckwheat, amaranth, and lupin flours. Cereal Chemistry 73(3): 381-387.

Schultz, A. S.; Atkin, L.; Frey, C. N. 1941. A Preliminary Survey Of The Vitamin B1 Content Of American Cereals. Cereal Chemistry 18:106

Cereal, Thiamin, Barley, Wheat, Oat, Corn, Rye, Buckwheat, Millet

Sprague, E. 1918. A Study Of Yeast Bread With Substitute Flours. Journal Of Home Economics 10:272.

Substitute Flour, Yeast, Wheat Bread, Bread, Potato Bread, Barley Flour, Buckwheat Flour, Corn Flour, Corn Meal, Oat Flour, Rice Flour, Rolled Oat Flour

Sure, B. 1955. Nutritive Value Of Proteins In Buckwheat And Their Role As Supplements To Proteins In Cereal Grains. Journal Of Agricultural And Food Chemistry 3:793

Buckwheat, Protein Supplementation