Adams, J.P., J.H. von Elbe, C.H. Amundson. 1976. Production of a betacyanine concentrate by fermentation of red beet juice with Candida Utilis. Journal of Food Science 41: 78.

betacyanine, beet juice, fermented beet juice

Aronoff, E. M.; Aronoff, S. 1948. Thermal Degradation Of Dehydrated Beets. I. Analytical Procedure. Food Research 13:44

Dried Beet, Pigment Degradation

Aronoff, S.; Aronoff, E. M. 1948. Thermal Degradation Of Dehydrated Beets. Ii. Chromatographic Separation Of Red Beet-Root Pigments. Food Research 13:59

Dried Beet, Pigment Degradation

Bauserman, H. M.; Hanzas, P. C. 1957. Beet Sugar Impurities, Colorimetric Determination Of Saponin As Found In Beet Sugars. Journal Of Agricultural And Food Chemistry 5:773

Beet, Sugar, Saponin

Bear, F. E. 1954. Trace Elements. Progress Report On Research With Particular Reference To New Jersey Soils. Journal Of Agricultural And Food Chemistry 2:244

Trace Element, Molybdenum, Bluegrass, Iron, Manganese, Zinc, Copper, Nickle, Cobalt, Soybean, Fluoride, Iodide, Oat, Corn, Soil, Sweet Corn, Beet, Lettuce, Potato, Spinach, Lambsquarter, Pigweed, Ragweed, Clover, Purslane, Boron

Biester, A.; Weigley, M.; Knapp, W. C. 1921. Studies On The Effect Of Storage Upon The Keeping Quality Of Certain Vegetables Canned By The One Period Cold Pack Method. Journal of Home Economics 13:494

Canning, Wax Bean Canning, Beet Canning, Carrot Canning, String Bean Canning, , Corn, Canning, , Tomato, Canning, , Pumpkin, Wax Bean Processing, Green Beet Processing, Beet Processing, Carrot Processing, String Bean Processing, Corn Processing, Tomato Processing, Pumpkin Processing, Root Cellar Storage, Incubator Spoilage, Wax Bean Storage, Green Beet Storage, Beet Storage, Carrot Storage, String Bean Storage, Corn Storage, Tomato Storage, Pumpkin Storage

Bleidner, W. E. 1954. Herbicide Determination, Application Of Chromatography In Determination Of Micro Quantities Of 3-(Para-Chlorophenyl)-1,1-Dimethylurea Journal Of Agricultural And Food Chemistry 2:682

Herbicide, Parachloroaniline, Alfalfa, Asparagus, Lima Bean, Beet, Broccoli, Carrot, Cottonseed Meal, Pineapple, Spinach, Tomato, Plant

Boscan, L.; Powrie, W. D.; Fennema, O. 1962. Darkening Of Red Beets, Beta Vulgaris. Journal of Food Science 27:574

Beet Darkening

Cameron, E. J.; Esty, J. R.; Williams, C. C. 1936. The Cause Of 'Black Beets': An Example Of Oligodynamic Action As A Contributory Cause Of Spoilage. Food Research 1:73.

Beet, Beet Iron, Beet Black Spoilage, Iron, Spore, Fermentation, Heat Resistance, Temperature, Indol, Nitrate, Ph, Bacillus Betanigrifican, Vegetative Cell, Bacteria, Anaerobic Bacteria, Bacteria, Aerobic Bacteria, Facultative Anaerobic Bacteria, Endospore, Gram Stain, Flagella, Broth Nutrient Agar, Agar, Gelatin, Blood Serum Agar, Milk (Brom-Cresol-Purple) Potato Agar Starch, Colony, Spore

Clague, J. A. 1936. Microbiological Examination Of Dried Foods. Food Research 1:45

Fig, Date, Prune, Apple, Apricot, Peach, Banana, Orange, Pumpkin, Raisin , Beet, Onion, Dill, Asparagus, Garlic, Okra, Cauliflower, Spinach, Carrot, Grape, Dried Fruit, Dehydration, Sulfur Dioxide, Bacteria, Yeast, Mold, Escherichia Coli, Sacch Ellipoideus, Lactose Fermenting Organism, Microbial Count, Total Plate Count, Gram Negative Bacteria, Gram-Positive Organism, Microorganism, Agar, Agar, Agar Nutrient, Medium End

Clark, W. L.; Moyer, J. C. 1955. The Surface Darkening Of Sliced Beets. Food Technology 9:308

Beet Darkening

Focht, R. L.; Schmidt, F. H.; Dowling, B. B. 1956. Sugar Beet Processing, Colorimetric Determination Of Betaine In Glutamate Process End Liquor. Journal Of Agricultural And Food Chemistry 4:546

Sugar Beet Processing, Beet Betaine, Beet Glutamate

Genung, E. F. 1918. A Consideration Of The Canning Problem. Journal Of Home Economics 10:323

Home Canning, Canning Mold, Canning, Canned Bacteria, Food Spoilage, Preservation, Fermentation, Flat Sour, Putrefaction, Botulism, Vegetable Food Spoilage, Green Food Spoilage, Pea Food Spoilage, Bean Food Spoilage, Botulism, Corn Food Spoilage, Beet Food Spoilage

Gilpin, G. L.; Batchelder, E. L. 1947. Home Canning Research Reported. Vegetable Preparation And Yield. Journal Of Home Economics 39:351

Home Canning, Beet, Sweet Potato, Okra, Corn, Cream-Style Corn, Pumpkin, Lima Bean, Vegetable Yield

Hall, I. C. 1936. New Outbreaks Of Botulism In Western United States. Food Research 1:171

Botulism, North America, Clostridium Botulinum Type A, Colorado, New Mexico , Toxin, Cauliflower Juice, Clostridium Botulinum Type B, Beet Top, , Sweet Corn, Home Canning, Jar, Glass Container, String Bean, Canning, Montana, South Dakota, Chili Pepper , Beet, Clostridium Botulinum Type B, Chili Pepper, Nebraska, Tomato, Spinach

Hamilton, J. W.; Beath, O. A. 1964. Selenium In Vegetables. Amount And Chemical Form Of Selenium In Vegetable Plants. Journal Of Agricultural And Food Chemistry 12:371

Green Bean, Vegetable, Selenium, Stringless Bean, Selenium, Beet, Selenium, Broccoli, Vegetable, Selenium, Cabbage, Vegetable, Selenium, Carrot, Cucumber, Vegetable, Selenium, Eggplant, Okra, Onion, Vegetable, Selenium, Parsnip, Pea, Selenium, Potato, Vegetable, Radish, Selenium, Rutabaga, Tomato, Selenium

Hanna, W. J.; Flannery, R. L. 1960. Current New Jersey Research In Chemical Soil Testing Journal Of Agricultural And Food Chemistry 8:92

Soil Testing, Snap Bean, Vegetable, Blueberry, Cane Fruit, Soybean, Alfalfa , Clover, Grass, Hay, Corn Apple, Grape, Turf, Peach, Asparagus, Bean, Beet , Cucurbit, Crucifer, Pepper, Potato, Sweet Potato, Strawberry, Celery, Egg Plant, Onion, Pea, Sweet Corn, Leafy Vegetable, Lettuce, Spinach, Phosphorus, Potassium, Fertilizer

Harib, A. T.; Brown, H. D. 1956. The Effect Of Oxygen And Hydrogen-Ion Concentration On Color Changes In Processed Beets, Strawberries And Raspberries Proceedings Of The American Society For Horticultural Science 68:482

Raspberry, Color, Beet, Color, Strawberry, Color, Hydrogen Ion Concentration

Kertesz, Z. I.; Glegg, R. E.; Boyle, F. P.; Parsons, G. F.; Massey, L. M. JR. 1964. Effect Of Ionizing Radiations On Plant Tissues. Iii. Softening And Changed In Pectins And Cellulose Of Apples, Carrots, And Beets. Journal Of Food Science 29:40

Apple, Carrot, Beet, Cellulose, Pectin, Ionizing Radiation, Apple, Apple, , Carrot, Beet, Alcohol Insoluble Solid, Viscosity, Ostwald-Cannon-Fenske Viscometer

Kiigemagi, U.; Terriere, L. C. 1963. Nematocide Residues. Spectrophotofluorometric Determination Of O,O-Diethyl 0-2-Pyrazinyl Phosphorothioate (Zinophos) And Its Oxygen Analog In Soil and Plant Tissues. Journal Of Agricultural And Food Chemistry 11:293

Nematocide, Zinophos, Bean, Potato, Beet, Carrot, Guthion, Corn, Peppermint, Asparagus, Cauliflower, Cherry, Strawberry

Lee, C. Y.; Shallenberger, R. S.; Acree, T. E. 1971. Nitrogen Fertilization And The Formation Of 2-Pyrrolidone-5-Carboxylic Acid In Stored And Processed Table Beets. Journal Of Food Science 36:1078

Beet Fertilization

Loughlin, R. 1937. Contribution To Data On The Composition Of Some Of The More Common Vegetables. Journal Of Home Economics 29:255

Beet, Water, Ash, Calcium, Phosphorus, Water, Beet Green, Ash, Phosphorus, Chard, Kale, Spinach, Rutabaga, Steaming, Boiling

Mahdi, A. A.; Rice, A. C.; Weckel, K. G. 1961. Off-Flavors In Foods. Effect Of Pyrrolidonecarboxylic Acid On Flavor Of Processed Fruit And Vegetable Products. Journal Of Agricultural And Food Chemistry 9:143

Fruit Flavor, Vegetable Flavor, Beet, Glutamine, Pyrrolidonecarboxylic Acid, Pumpkin, Asparagus, Carrot, Potato, Snap Bean, Potato, Spinach, Tomato Juice, Mushroom, Onion, Wax Bean, Pea, Kidney Bean, , Cherry, Corn, Raspberry, Sauerkraut, Peach, Pineapple, Pear, Prune

Mccready, R. M.; Gee, M. 1960. Plant Pectin Analysis. Determination Of Pectic Substances By Paper Chromatography. Journal Of Agricultural And Food Chemistry 8:510

Apricot, Pectinic Acid, Monuronide Sugar, Anhydrouronic Acid, Arabinose, Orange, Galactose, Rhamnose, Xylose, Grapefruit, Lemon, Fig, Carrot, Apple, Peach, Pea Pod, Apricot, Pear, Sugar Beet, Avocado

Nason, E. H. 1942. Research In Foods. Journal Of Home Economics 34:508

Research, Thiamin, Quickbread, Thiamin, Glutathione, Sweetener, Beef Storage, Vegetable Texture, Turnip Texture, Rhubarb Texture, Asparagus Texture, Spinach Texture, String Bean Texture, Carrot Texture, Beet Texture, Parsnip Texture, Meat Tenderization, Glyceryl Monostearate, Cake Batter

Noble, I.; Halliday, E. G. 1937. The Calcium And Phosphorus Content Of Vegetables. Journal Of Home Economics 29:637

Asparagus Cooking, Asparagus Calcium, Asparagus Phosphorus, String Bean Cooking, String Bean Calcium, String Bean Phosphorus, Beet Cooking, Beet Calcium, Beet Phosphorus, Broccoli Cooking, Broccoli Calcium, Broccoli Phosphorus, Brussel Sprout Cooking, Brussel Sprout Calcium, Brussel Sprout Phosphorus, Cabbage Cooking, Cabbage Calcium, Cabbage Phosphorus, Carrot Cooking, Carrot Calcium, Carrot Phosphorus, Cauliflower Cooking, Cauliflower Calcium, Cauliflower Phosphorus, Onion Cooking, Onion Calcium, Onion Phosphorus, Onion Calcium, Onion Phosphorus, Parsnip Cooking, Parsnip Calcium, Parsnip Phosphorus, Pea Cooking, Pea Calcium, Pea Phosphorus, Rutabaga Cooking, Rutabaga Calcium, Rutabaga Phosphorus, Spinach Cooking, Spinach Calcium, Spinach Phosphorus, Turnip Cooking, Turnip Calcium, Turnip Phosphorus

Pasch, J. H.; Von Elbe, J. H.; Dinesen, N. 1975. Betaines As Natural Food Colorants. Food Product Development 9(9):38

Betaine, Colorant, Betanine, Beet, Pigment, Hunter Reflectance Value, Additive, Storage, Raspberry, Strawberry, Ice Cream, Sherbet, Bixin, Sensory Evaluation

Peterson, R. G.; Joslyn, M. A. 1960. The Red Pigment Of The Root Of The Beet (Beta Vulgaris) As A Pyrrole Compound. Food Research 25:429

Beet, Pyrrole, Beet, Pigment

Pitman, A. L.; Rabak, W.; Yee, H.1943. Packaging Requirements For Dehydrated Vegetables. Food Industries 15(1):52

Packaging, Dried Vegetable, Coefficient Of Water Vapor Permeability, Army Specification, Dried Cabbage, Dried Potato, Dried Carrot, Dried Beet, Dried Yam, Dried Onion, Bulk Density

Porter, T.; Schlaphoff, D. M.; Wharton, M. A.; Briant, A. M.; Beltz, R. M. 1944. Ascorbic Acid Content, Color, And Palatability Of Fresh And Processed Swiss Chard And Beet Greens. Food Research 9:268

Swiss Chard, Beet Green, Color, Ascorbic Acid

Porter, T.; Wharton, M. A.; Beltz, R. M. 1944. Carotene And Chlorophyll Content Of Fresh And Processed Swiss Chard And Beet Greens. Food Research 9:434

Swiss Chard, Carotene, Beet Green, Chlorophyll

Powrie, W. D.; Fennema, O. 1963. Electrophoretic Separation Of Beet Pigments. Journal Of Food Science 28:214

Beet Pigment

Proctor, B. E.; Sluder, J. C. 1943. The Compression Of Dehydrated Foods. Proceedings. Institute Of Food Technologists. St. Louis,June 2, 3, And 4, 1943. The Garrard Press, Champaign, Illinois P. 132

Production, Apple Nugget, Applesauce, Cranberry, Lemon, Orange Juice, Apricot Spread, Prune Powder, Potato, Sweet Potato, Onion, Carrot, Dried Beet, turnip, Navy Bean, Soup, Split Green Pea Soup, Chickpea Soup, Swiss Cheese Soup, Corn Soup, Soybean Special Soup, Tomato Soup, Noodle, Combination Soup, Mixed Vegetable, Soup, Skim Milk, Whole Milk, Egg, Pork, Pea, Corn, String Bean, Mixed Greens, Celery, Parsley, Okra, Tomato, Tomato Juice Cocktail, Baked Beans, Rice Pudding, Hominy

Ryder, A. E. 1930. The Oxalic Acid Content Of Vegetables Used As Greens. Journal Of Home Economics 22:309

Spinach, Turnip Top, Solid, Oxalic Acid, Beet Green,

Saguy, I., I.J. Kopelman, S. Mizrahi. 1978. computer-Aided determination of beet pigments. Journal of Food Science 43: 124.

computer, beet, pigment, browning

Shallenberger, R. S.; Moyer, J. C. 1958. Off-Flavors In Processed Crops, Relationship Between Pyrrolidonecarboxylic Acid And An Off-Flavor In Beet Puree. Journal Of Agricultural And Food Chemistry 6:604

Beet Off-Flavor, Beet Pyrrolidonecarboxylic Acid

Shannon, S.; Bourne, M. C. 1971. Firmness Measurement Of Processed Table Beets. Journal Of Texture Studies 2:230

Beet Texture

Siciliano, J.; Krulick, S.; Heisler, E. G.; Schwartz, J. H.; White Jr., J. W. Nitrate And Nitrite Content Of Some Fresh And Processed Market Vegetables Year 1975 Journal Of Agricultural And Food Chemistry 23(3):461

Cabbage Ph, Cabbage Nitrate, Cabbage Nitrite, Celery Ph, Celery Nitrate, Celery Nitrite, Cucumber Ph, Cucumber Nitrate, Cucumber Nitrite, Eggplant Ph, Eggplant Nitrate, Eggplant Nitrite, Endive Ph, Endive Nitrate, Endive Nitrite, Lettuce Ph, Lettuce Nitrate, Lettuce Nitrite, Lettuce Ph, Lettuce Nitrate, Lettuce Nitrite, Mushroom Ph, Mushroom Nitrate, Mushroom Nitrite, Green Pepper Ph, Green Pepper Nitrate, Green Pepper Nitrite, Radish Ph, Radish Nitrate, Radish Nitrite, Acorn Squash Ph, Acorn Squash Nitrate, Acorn Squash Nitrite, Butternut Squash Ph, Butternut Squash Nitrate, Butternut Squash Nitrite, Zucchini Squash Ph, Zucchini Squash Nitrate, Zucchini Squash Nitrite, Mixed Salad Ph, Mixed Salad Nitrate, Mixed Salad Nitrite, Processed Vegetable Ph, Processed Vegetable Nitrate, Processed Vegetable Nitrite, Beet Ph, Beet Nitrate, Beet Nitrite, Carrot Ph, Carrot Nitrate, Carrot Nitrite, Spinach Ph, Spinach Nitrate, Spinach Nitrite, Artichoke Ph, Artichoke Nitrate, Artichoke, Nitrite, Asparagus Ph, Asparagus Nitrite, Asparagus Nitrate, Green Bean Ph, Green Bean Nitrite, Green Bean Nitrate, Lima Bean Ph, Lima Bean Nitrate, Lima Bean Nitrite, Broccoli Ph, Broccoli Nitrite, Broccoli Nitrate, Brussel Sprout Ph, Brussel Sprout Nitrite, Brussel Sprout Nitrate, Cauliflower Ph, Cauliflower, Nitrite, Cauliflower Nitrate, Collard Green Ph, Collard Green Nitrite, Collard Green Nitrate, Corn Ph, Corn Nitrite, Corn Nitrate, Kale Ph, Kale Nitrite, Kale Nitrate, Mustard Green Ph, Mustard Green Nitrite, Mustard Green Nitrate, Okra Ph, Okra Nitrite, Okra Nitrate, Onion Ph, Onion Nitrite, Onion Nitrate, Chinese Pea Pod Ph, Chinese Pea Pod Nitrite, Chinese Pea Pod Nitrate, Blackeye Pea Ph, Blackeye Pea Nitrite, Blackeye Pea Nitrate, Green Pea Ph, Green Pea Nitrate, Green Pea Nitrite, Potato Ph, Potato Nitrite, Potato Nitrate, Hash Brown Potato Ph, Hash Brown Potato Nitrite, Hash Brown Potato Nitrate, Turnip Green Ph, Turnip Green Nitrite, Turnip Green Nitrate, Sauerkraut Ph, Sauerkraut Nitrite, Sauerkraut Nitrate

Taube, K.; Sater, V. E. 1948. Canning Vegetables In The Pressure Saucepan. Journal Of Home Economics 40:197

Canned Asparagus, Canned Lima Bean, Canned Snap Bean, Canned Beet, Canned Carrot, Canned Cream-Style Corn, Canned Corn, Canned Okra, Canned Pea, Canned Pumpkin, Canned Spinach, Canned Squash, Canned Sweet Potato

Thiessen, E. J. 1946. Pressure Cooker Gauges And Food Spoilage. Journal Of Home Economics 38:85.

Pressure Cooker Gauge, Food Spoilage, Canned Snap Bean, Canned Beef, Canned Corn, Canned Pea, Canned Pork, Canned Spinach, Canned Chard, Canned Beet, Canned Carrot, Canned Squash, Canned Chicken, Canned Turkey, Canned Hominy, Canned Chili, Canned Soup, Canned Tomato

Van Riter, I. G. 1956. Acceptance Of Twenty-Six Vegetables. Journal Of Home Economics 48:771.

Asparagus, Beet, Broccoli, Brussel Sprout, Cabbage, Cauliflower, Celery, Corn-On-The-Cob, Cucumber, Eggplant, Green Bean, Lettuce, Lima Bean, Pea, Potato, Cabbage, Turnip, Spinach, Squash, Squash, Sweet Potato, Swiss Chard, Tomato, Endive, Romaine, Wax Bean

Von Elbe, J.H., S.H. sy, I.Y. Maing, W.H. Gabelman. 1972. quantitative analysis of betacyanins in red table beets (Beta Vulgaris). Journal of Food Science 37: 932.

beet, betacyanin

Walker, R. 1975. naturally occurring nitrate/nitrite in foods. Journal of the Science of Food and Agriculture 26: 1735.

review article, nitrite, nitrate, cabbage, chicory, leek, lettuce, spinach, beet, carrot, potato, radish, turnip, kidney bean, pulse, lima bean, navy bean, string bean, pea, celery, meat

Weckel, K. G.; Larson, W. A. 1964. The Influence Of Variety On The Pyrrolidonecarboxylic Acid Of Canned Beets. Journal Of Food Science 29:254

Canned Beet, Beet, Pyrrolidonecarboxylic Acid

Westall, R. G. 1950. The Use Of Ion-Exchange Resins For The Isolation Of Glutamine And Other Nitrogenous Substances From Beetroot. Journal Of The Science Of Food And Agriculture 1:191.

Beet Root, Glutamine, Ion Exchange Resin