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Anonymous. 1952December. The Last Touch. Gourmet 12(10): 83.
Baker, G. A.; Amerine, M. A.; Kester, D. E. 1961. Dependency Of Almond Preference On Consumer Category And Type Of Experiment. Journal of Food Science 26:377
almond
Denton, M. C. 1918. How Much Food Does It Take To Supply Us With The Calcium We Need. Journal Of Home Economics 10:168 Calcium, Milk Calcium, Buttermilk Calcium, Cream Calcium, Swiss Cheese Calcium, Cheese Calcium, Cottage Cheese Calcium, Egg callcium, Egg Yolk Calcium, Prune Calcium, Raisin Calcium, Vegetable Calcium, Sugar Calcium, Sirup Calcium, Fruit Calcium, Legume Calcium, Currant Calcium, Dried Currant, Currant Calcium, Date
Calcium, Dried Date Calcium, Fium Currant Calcium, Dried Currant, Calcium, Fig Calcium, Dried Fig Calcium, Orange Calcium, Rhubarb Calcium, Almond Calcium, Chestnut Calcium, Pecan Calcium, Walnut Calcium
Hall, A. P.; Moore, J. G.; Gunning, B.; Cook, B. B. 1958. Nutrients In Nuts, The Nutritive Value Of Fresh And Roasted, California Grown Nonpareil Almonds. Journal Of Agricultural And Food Chemistry 6:377
Morton, J.F. 1985. Indian almond (Terminalia catappa), salt-tolerant, useful, tropical tree with"nut" worthy of improvement. Economic Botany :101.
Panushka, J. B.; Cooper, P. W.; Joseph, J. 1956June. Black Light: Super Sleuth. Food Engineering 28(6):52
Almond, Storage, Rodent, Safety
Sterling, C.; Simone, M. J. 1954. Crispness In Almonds
Food Research 19:276
almond crispness
White, R.; Kilgore, W. W. 1967. Determination Of 4,6-Dinitro-O-Sec-Butylphenol Residues In Fruits And Almonds By Electron-Capture Gas Chromatography Journal Of Food Science 32:691Almond, Fruit, Electron Capture Gas Chromatography
Whittig, L. D.; Buchanan, J. R.; Brown, A. L. 1960. Plant Tissue Analysis. X-Ray Fluorescence Determination Of Zinc In Plant Tissue. Journal Of Agricultural And Food Chemistry 8:419 X-Ray Fluorescence, Deciduous Tree, Zinc, Apricot, Zinc,
Prune, Zinc, Almond, Zinc, Apple, Zinc, Quince, Zinc, Corn, Zinc,
Milo, Zinc, Tomato Zinc
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