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- Deibel, K., T. Trautman, T. DeBoom, W.H. Sveum, G. Dunaif, V.N. Scott, and D.T. Bernard. 1997. A comprehensive approach to reducing the risk of allergens in foods. Journal Food Protection 60(4): 436-441.
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- Kleinman, R.E 1992January. Immune response to dietary antigens and the development of
hypoallergenic formulas. Nutr-Res. 12 (1):
151-160.
- ABSTRACT: In high risk infants who are breast-fed, special formulas which do
not cause sensitization are a useful alternative. New formulas are likely to be
developed based on biochemical and immunologic modifications of their proteins.
Both in vitro and in vivo tests for evaluation of such formulas are discussed.
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