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Aaronson, S. 1986. A role for algae as human food in antiquity. Food and Foodways 1(3): 311.

Black, W. A. P.; Cornhill, W. J.; Dewar, E. T. 1952. The Properties Of The Algal Chemicals. I. The Evaluation Of The Common British Brown Marine Algae As A Source Of Alginate. Journal Of The Science Of Food And Agriculture 3:542

Algae, Alginate

Black, W. A. P.; Cornhill, W. J.; Dewar, E. T.; Woodward, F. N. 1953. Manufacture Of Algal Chemicals. Vi. Laboratory-Scale Isolation Of L-Fucose From Brown Marine Algae. Journal Of The Science Of Food And Agriculture 4:85

Algae

Black, W. A. P.; Dewar, E. T.; Woodward, F. N. 1952. Manufacture Of Algal Chemicals. Iv. Laboratory-Scale Isolation Of Fucoidin From Brown Marine Algae. Journal Of The Science Of Food And Agriculture 3:122

Algae

Jensen, A. 1969. Tocopherol Content Of Seaweed And Seaweed Meal. I.-Analytical Methods And Distribution Of Tocopherols In Benthic Algae. Journal Of The Science Of Food And Agriculture 20:449

Seaweed Meal Tocopherol, Benthic Algae

Kobayashi, T.; Tanabe, I.; Obayashi, A. 1974. On The Properties Of The Starch Granules From Unicellular Green Algae. Agricultural And Biological Chemistry 38:941

Green Alga Starch, Chlorella Starch Granule, Chlamydomonas Starch Granule, Scenedesmus Starch Granule

Lubitz, J. A. 1963. The Protein Quality, Digestibility, And Composition Of Algae, Chlorella 71105. Journal Of Food Science 28:229

Algae, Chlorella Pyrenoidosa 71105, Vitamin B6, Thiamin, Pantothenic Acid, Beta-Carotene, Amino Acid, Protein Quality, Rat, Protein Efficiency Ratio

Norris, E. R.; Simeon, M. K.; Williams, H. B. 1937. The Vitamin B And Vitamin C Content Of A Marine Algae. Journal Of Nutrition 13:425

Algae Vitamin B, Algae Ascorbic Acid, Marine Algae

Porter, K. G. 1977. The Plant-Animal Interface In Freshwater Ecosystems. American Scientist 65:159

Cattle, Algae, Crustacean, Zooplankton, Phytoplankton

Rose, M. D. S. The Nutritive Value Of Seaweeds Year 1912 Journal Of Home Economics 4:140

Seaweed, Kanten, Algae, Limu, Red Laver, Amandri, Kombu, Limu Eleele, Limu Kohu, Seaweed , Limu Lipoa, Limu Huna, Limu Manaurea, Limu Akiaki, Irish Mo Ss, Dulse, Carrageenan, Purple Laver, Algae, Water, Algae, Protein, Algae, Hemicellulose, Algae, Carbohydrate, Algae, Ash, Algae, Digestion, Algae, Pe Ntosan, Algae, Galactose

Schlichting Jr., H. E. 1971. Protein Quality Of Some Fresh-Water Algae. Economic Botany 25(3):317

Algae, Protein, Marine Algae, Brown Algae, Red Algae, Agar, Carrageenan, AlGa, Algae, Cystine, Algae, Threonine, Algae, Histidine

Shapiro, J. 1973January 26. Blue-green algae: Why they become dominant. Science 179: 382.

Smith, V.H. 1983August 12. Low nitrogen to phosphorus ratios favor dominance by blue-green algae in lake phytoplankton. Science 221: 669.

Stoloff, L. and P. Silva. 1957. An attempt to determine possible taxonomic significance of the properties of water extractable polysaccharides in red algae. Economic Botany 11: 327.

Waslien, C. I.; Calloway, D. H.; Margen, S.; Costa, F. 1970. Uric Acid Levels In Men Fed Algae And Yeast As Protein Sources Journal Of Food Science 35:294

Uric Acid, algae, Yeast Protein Source

Zaneveld, J.S. 1959. the utilization of marine algae in tropical south and east Asia. Economic Botany 13: 89.