AUTH R., L. H.
TITL FOOD HABITS
YEAR 1942
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 18:704
KEY HABIT
AUTH RAAB, C. A.; LUH, B. S.; SCHWEIGERT, B.
TITL EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6 IN LIMA BEANS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:544
KEY HEAT PROCESSING, LIMA BEAN, VITAMIN B6
AUTH RABAK, W.; MARSH, P.
TITL A THERMOSTATICALLY CONTROLLED CABINET FOR USE IN ETHYLENE TREATMENT OF PEAR
S
YEAR 1937
JOUR FOOD RESEARCH 2@D397
KEY PEAR, ETHYLENE, ,RIPENING
AUTH RABINOWITCH, I. M.
TITL METABOLIC STUDIES IN A CASE OF OSTEITIS DEFORMANS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:325
KEY OSTEITIS DEFORMAN
AUTH RABINOWITCH, I. M.; FOWLER, A. F.
TITL RESPIRATORY METABOLISM STUDIES IN HYPERINSULINISM FOLLOWING INGESTION OF GL
UCOSE
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:205
KEY HYPERINSULINISM, GLUCOSE
AUTH RABINOWITCH, I. M.; SMITH, F. C.
TITL METABOLIC STUDIES OF ESKIMOS IN THE CANADIAN EASTERN ARCTIC
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:337
KEY ESKIMO METABOLISM
AUTH RABINOWITZ, J. C.; SNELL, E. E.
TITL THE VITAMIN B GROUP. XIV. DISTRIBUTION OF PYRIDOXAL, PYRIDOXAMINE, AND PY
RIDOXINE IN SOME NATURAL PRODUCTS
YEAR 1948
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 176:1157
KEY YEAST, PYRIDOXAL,YEAST, PYRIDOXAMINE, YEAST, PYRIDOXINE, PENICILLIUM MYCELI
UM, PYRIDOXAL, PENICILLIUM MYCELIUM, PYRIDOXAMINE, PENICILLIUM MYCELIUM PYR
OXINE, MILK, PYRIDOXAL, MILK, PYRIDOXAMINE, MILK, PYRIDOXINE, EGG WHITE, PY
RIDOXAL, EGG WHITE, PYRIDOXAMINE, EGG WHITE, PYRIDOXINE, EGG, PYRIDOXAL, EG
G, PYRIDOXAMINE, EGG, PYRIDOXINE, EGG YOLK, PYRIDOXAL, EGG YOLK, PYRIDOXAMI
NE, EGG YOLK, PYRIDOXINE, CEROGRAS, PYRIDOXAL, CEROGRAS, PYRIDOXAMINE, CERO
GRAS, PYRIDOXINE, CELERY, PYRIDOXAL, CELERY, PYRIDOXAMINE, CELERY, PYRIDOXI
NE, LETTUCE, PYRIDOXAL, LETTUCE, PYRIDOXAMINE, LETTUCE, PYRIDOXINE, GREEN P
EPPER, PYRIDOXAL, GREEN PEPPER, PYRIDOXAMINE, GREEN PEPPER, PYRIDOXINE, LEM
ON, PYRIDOXAL, LEMON, PYRIDOXAMINE, LEMON, PYRIDOXINE, CARROT, PYRIDOXAL, C
ARROT, PYRIDOXAMINE, CARROT, PYRIDOXINE, WHEAT, PYRIDOXAL, WHEAT, PYRIDOXAM
INE, WHEAT, PYRIDOXINE, WHEAT GERM, PYRIDOXAL, WHEAT GERM, PYRIDOXAMINE, WH
EAT GERM, PYRIDOXINE, SPLIT PEA, PYRIDOXAL, SPLIT PEA, PYRIDOXAMINE, SPLIT
PEA, PYRIDOXINE, YELLOW CORN MEAL, PYRIDOXAL, YELLOW CORN MEAL, PYRIDOXAMIN
E, YELLOW CORN MEAL, PYRIDOXINE, VITAB, PYRIDOXAL, VITAB, PYRIDOXAMINE, VIT
AB, PYRIDOXINE, CHICKEN, LIVER, PYRIDOXAL, CHICKEN, LIVER, PYRIDOXAMINE, CH
ICKEN, LIVER, PYRIDOXINE, CHICKEN, HEART, PYRIDOXAL, CHICKEN, HEART, PYRIDO
XAMINE, CHICKEN, HEART, PYRIDOXINE, CHICKEN, BREAST MUSCLE, PYRIDOXAL, CHIC
KEN, BREAST MUSCLE, PYRIDOXAMINE, CHICKEN, BREAST MUSCLE, PYRIDOXINE, CHICK
EN, BRAIN, PYRIDOXAL, CHICKEN, BRAIN, PYRIDOXAMINE, CHICKEN, BRAIN, PYRIDOX
INE, CHICKEN, KIDNEY, PYRIDOXAL, CHICKEN, KIDNEY, PYRIDOXINE, RAT, PYRIDOXA
L, RAT, PYRIDOXAMINE, RAT, PYRIDOXINE
AUTH RACKIS, J. J.; ANDERSON, R. L.; SASAME, H. A.; SMITH, A. K.; VANETTEN, C. H
.
TITL SOYBEAN AMINO ACIDS. AMINO ACIDS IN SOYBEAN HULLS AND OIL MEAL FRACTIONS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:409
KEY SOYBEAN, AMINO ACID, SOYBEAN OIL MEAL, AMINO ACID, SOYBEAN, HULL, AMINO ACI
D
AUTH RACKIS, J. J.; HONIG, D. H.; SESSA, D. J.; STEGGERDA, F. R.
TITL FLAVOR AND FLATULENCE FACTORS IN SOYBEAN PROTEIN PRODUCTS
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18:977
KEY SOYBEAN, FLAVOR, SOYBEAN, FLATULENCE
AUTH RACKIS, J. J.; SESSA, D. J.; STEGGERDA, F. R.; SHIMIZU, T.; ANDERSON, J.; P
EARL, S. L.
TITL SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:634
KEY SOYBEAN, FLATULENCE, INTESTINAL BACTERIA
AUTH RADELEFF, R. D.; CLABORN, H. V.
TITL INSECTICIDE RESIDUES IN MILK, EXCRETION OF CO-RAL IN THE MILK OF DAIRY CATT
LE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:437
KEY MILK, CO-RAL, INSECTICIDE
AUTH RADER, C. P.; TIHANYI, S. G.; ZIENTY, F. B.
TITL A STUDY OF THE TRUE TASTE OF SACCHARIN
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:357
KEY TASTE, SACCHARIN
AUTH RADKE, R. O.; ARMSTRONG, D. E.; CHESTERS, G.
TITL HERBICIDE COLORIMETRIC PROCEDURES. EVALUATION OF PYRIDINE- ALKALI COLORIMET
RIC METHOD FOR DETERMINATION OF ATRAZINE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:70
KEY HERBICIDE, PYRIDINE, ATRAZINE
AUTH RADKINS, A. P.
TITL SEQUENTIAL ANALYSIS IN ORGANOLEPTIC RESEARCH: TRIANGLE, PAIRED, DUO-TRIO T
ESTS
YEAR 1958
JOUR FOOD RESEARCH 23:225
KEY TRIANGLE TEST, PAIRED TEST, DUO-TRIO TEST
AUTH RADKINS, A. P.
TITL SOME STATISTICAL CONSIDERATIONS IN ORGANOLEPTIC RESEARCH: TRIANGLE, PAIRED
, DUO-TRIO TESTS
YEAR 1957
JOUR FOOD RESEARCH 22:259
KEY TRIANGLE TEST, PAIRED TEST, DUO-TRIO TEST, SENSORY EVALUATION
AUTH RADLER, F.; GRNCAREVIC, M. V.
TITL FOOD ADDITIVE MEASUREMENT. RAPID DETECTION AND DETERMINATION OF MINERAL OI
L ON DRIED FRUIT BY THIN LAYER CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:266
KEY DRIED FRUIT, MINERAL OIL, THIN LAYER CHROMATOGRAPHY
AUTH RADLEY, J. A.
TITL ANTHRONE AS A REAGENT IN FLUORESCENCE ANALYSIS, AND SOME APPLICATIONS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:222
KEY ANTHRONE, FLUORESCENCE
AUTH RADOMSKI, W. M.; SMITH, M. D.
TITL LOCATION AND POSSIBLE ROLE OF ESTERFIED PHOSPHOROUS IN STARCH FRACTIONS
YEAR 1963
JOUR CEREAL CHEMISTRY 40(1):31
KEY STARCH ESTERFIED PHOSPHOROUS
AUTH RADOUCO-THOMAS, C.; LATASTE-DOROLLE, C.; ZENDER, R.; BUSSET, R.; MEYER, H.
M.; MOUTON, R. F.
TITL THE ANTI-AUTOLYTIC EFFECT OF EPINEPHRINE IN SKELETAL MUSCLE: NON-ADDITIVE
PROCESS FOR PRESERVATION OF MEAT
YEAR 1959
JOUR FOOD RESEARCH 24:453
KEY MEAT, PRESERVATION, EPINEPHRINE
AUTH RAEYMACKUS, L.
TITL THE SARCOPLASMIC RETICULUM OF SMOOTH MUSCLE FIBERS
YEAR 1982
JOUR ZEIT. NATUR. SCI. C.37(5-6,MAY:JUNE):481
KEY SARCOPLASMIC RETICULUM, SMOOTH MUSCLE FIBER, MUSCLE FIBER
AUTH RAGAB, M. T. H.; MCCOLLUM, J. P.
TITL COLORIMETRIC METHODS FOR DETERMINATION OF SIMAZINE AND RELATED CHLORO-S-TRI
AZINES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:284
KEY SIMAZINE, CHLORO-S-TRIAZINE
AUTH RAGHAVAN, V. R.; BARUAH
TITL ARECANUT: INDIA'S POPULAR MASTECATORY - HISTORY - CHEMISTRY AND UTILIZATIO
N
YEAR 1958
JOUR ECONOMIC BOTANY 12(4):315
KEY VEGETABLE, INDIA, ARECANUT
AUTH RAGHEB, H. S.; FABIAN, F. W.
TITL GROWTH AND PECTOLYTIC ACTIVITY OF SOME TOMATO MOLDS AT DIFFERENT PH LEVELS
YEAR 1955
JOUR FOOD RESEARCH 20:614
KEY TOMATO, MOLD, TOMATO, PH
AUTH RAGSDALE, A. C.; BRODY, S.
TITL THE EFFECT OF TEMPERATURE ON THE PERCENTAGE OF FAT IN MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:212
KEY MILK FAT
AUTH RAGSDALE, A. C.; BRODY, S.; TURNER, C. W.
TITL THE VARIATION IN THE PER CENT OF FAT IN SUCCESSIVE PORTIONS OF COW'S MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:448
KEY MILK FAT
AUTH RAGSDALE, A. C.; TURNER, C. W.
TITL SEASONAL VARIATIONS OF THE PER CENT OF FAT IN COW'S MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:544
KEY MILK FAT
AUTH RAGSDALE, A.; TURNER, C. W.
TITL THE STAGE OF LACTATION AS A FACTOR IN THE VARIATION OF THE PER CENT OF FAT
IN COW'S MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:22
KEY MILK FAT, LACTATION
AUTH RAGUSE, C. A.; SMITH, D.
TITL FORAGE ANALYSIS. CARBOHYDRATE CONTENT IN ALFALFA HERBAGE AS INFLUENCED BY
METHODS OF DRYING
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:306
KEY ALFALFA, CARBOHYDRATE
AUTH RAGUSE, C. A.; SMITH, D.
TITL SOME NONSTRUCTURAL CARBOHYDRATES IN FORAGE LEGUME HERBAGE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:423
KEY FORAGE, LEGUME HERBAGE CARBOHYDRATE
AUTH RAHMAN, MD. B.; JOSLYN, M. A.
TITL THE HYDROLYSIS OF PECTIC ACID BY PURIFIED FUNGAL POLYGALACTURONASE
YEAR 1953
JOUR FOOD RESEARCH 18:308
KEY FUNGAL, POLYGALACTURONASE, PECTIC ACID
AUTH RAHMAN, MD. B.; JOSLYN, M. A.
TITL PROPERTIES OF PURIFIED FUNGAL POLYGALACTURONASE
YEAR 1953
JOUR FOOD RESEARCH 18:301
KEY FUNGAL, POLYGALACTURONASE
AUTH RAICA, N.; HEIMANN,J.; KEMMERER, A. R.
TITL FOOD PROTEIN EVALUATION. AMINO ACID PROPORTIONS IN FOOD PROTEINS COMPARED
TO PROPORTIONS UTILIZED IN RAT GROWTH
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:704
KEY RAT GROWTH, AMINO ACID, PROTEIN
AUTH RAINEY, W. L.; HORAN, F. E.
TITL A NEW PROTEIN SOLID FOR WHITE BREAD
YEAR 1961
JOUR BAKERS DIGEST 35(2):34
KEY ARDEX 550, BREAD, MILK SOLID, BREAD, GRAIN, BREAD, TEXTURE, BREAD, COLOR, B
READ, ODOR, BREAD, FLAVOR, LOAF VOLUME, FARINOGRAPH
AUTH RAJAGOPAL, M. V.; MUDAMBI, S. R.
TITL B CAROTENE LOSS IN PALM OIL USED FOR FRYING NIGERIAN SNACKS
YEAR 1978
JOUR JOURNAL OF FOOD TECHNOLOGY 13:87
KEY PALM OIL, BETA-CAROTENE, NIGERIAN SNACK
AUTH RAJALAKSHMI, R.; VANAJA, K.
TITL CHEMICAL AND BIOLOGICAL EVALUATION OF THE EFFECTS OF FERMENTATION ON THE NU
TRITIVE VALUE OF FOODS PREPARED FROM RICE AND GRAINS
YEAR 1967
JOUR BRITISH JOURNAL OF NUTRITION 21:467
KEY RICE, FERMENTATION, GRAIN FERMENTATION, FERMENTATION
AUTH RAJASEKHARAN, N.
TITL THE USE OF COCONUT PREPARATIONS AS A PROTEIN SUPPLEMENT IN CHILD FEEDING
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4:59
KEY COCONUT, MOISTURE, COCONUT SHELL, COCONUT KERNEL, COCONUT, WATER, COCONUT C
AKE, COPRA, COCONUT, PROTEIN, COCONUT, FAT, COCONUT, FIBER, COCONUT, CARBOH
YDRATE, COCONUT, ASH, COCONUT OIL, PROTEIN EFFICIENCY RATIO, INFANT FOOD, C
EREAL, PROTEIN , COCONUT, AMINO ACID
AUTH RAKIETEN, N.
TITL THE BASAL HEAT PRODUCTION OF THE RHESUS MONKEY (MACCA MULATTA)
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:357
KEY BASAL HEAT PRODUCTION, MONKEY
AUTH RALLS, J. W.
TITL VEGETABLE FLAVORS. FLASH EXCHANGE GAS CHROMATOGRAPHY FOR THE ANALYSIS OF P
OTENTIAL FLAVOR COMPONENTS OF PEAS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:141
KEY FLASH EXCHANGE GAS CHROMATOGRAPHY, PEA, FLAVOR
AUTH RALLS, J. W.
TITL VEGETABLE FLAVORS. NONENZYMATIC FORMATION OF ACETOIN IN CANNED VEGETABLES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:505
KEY VEGETABLE, FLAVOR, CANNED VEGETABLE, ACETOIN
AUTH RALLS, J. W.; GILMORE, D. R.; CORTES, A.
TITL FATE OF RADIOACTIVE 3,3-DIETHYL O-(2-ISOPROPYL-4-METHYLPYRIMIDIN- 6-YL) PHOS
PHOROTHIOATE ON FIELD-GROWN EXPERIMENTAL CROPS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:387
KEY PHOSPHOROTHIOATE
AUTH RALSTON, E. L.; WEBER, T. J.
TITL COMPENSATES FOR PRODUCT VARIABLES
YEAR 1969
JOUR FOOD ENGINEERING 30(NOVEMBER):80
KEY COMPUTER, WEIGHT, PACKAGING, PROCESS CONTROL
AUTH RAMA RAO, G.; INDIRA, K.; BHIMA RAO, U. S.; RAMASWAMY, K. G.
TITL PROTEIN EFFICIENCY RATIO OF COCONUT FLOUR AND SOME PRODUCTS FROM IT PRODUCE
D BY AZEOTROPIC PROCESS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1(2):23
KEY AZEOTROPIC PROCESS, PROTEIN EFFICIENCY RATIO, COCONUT FLOUR, COCONUT FLAKE,
COCONUT MEAL, COCONUT PROTEIN CONCENTRATE, RAT GROWTH, COCONUT, MOISTURE,
COCONUT, ASH, COCONUT, FIBER, COCONUT, CARBOHYDRATE
AUTH RAMALINGASWAMI, V.; AURORA, A. L.; WALKER, A. R. P.; WILLIAMS, R. R.; WEIJE
RS, H. A.; VAN DE KAMER, J. H.; CRUICKSHANK, E. K.; BRAS, G.; GRIFFITH, W.
H.
TITL THREE HOURS AROUND THE WORLD: NEW POSSIBILITIES IN NUTRITION RESEARCH - PA
NEL VII
YEAR 1961
JOUR FEDERATION PROCEEDINGS 21:317
KEY NUTRITION RESEARCH
AUTH RAMBSBOTTOM, J.
TITL MUSHROOMS AND TOADSTOOLS
YEAR 1953
JOUR PROCEEDINGS OF THE BRITISH NUTRITION SOCIETY 12:39
KEY MUSHROOM, TOADSTOOL, AMANITA MUSCARIA
AUTH RAMIREZ, J. S.; MITCHELL, H. L.
TITL ENZYME INHIBITION. THE TRYPSIN INHIBITOR OF ALFALFA
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:393
KEY ALFALFA, TRYPSIN INHIBITOR, TRYPSIN INHIBITOR
AUTH RAMIREZ, M.
TITL PROBLEMS OF NUTRITION IN MEXICO
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:293
KEY LATIN AMERICA, MEXICO, NUTRITION
AUTH RAMPTON, J. H.; ANGLEMIER, A. F.; MONTGOMERY, M. W.
TITL FRACTIONATION OF BOVINE SARCOPLASMIC PROTEINS BY DEAE- CELLULOSE CHROMATOGRA
PHY
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:636
KEY DEAE-CELLULOSE CHROMATOGRAPHY, BEEF, SARCOPLASMIC PROTEIN
AUTH RAMSBOTTOM, J. M.; STRANDINE, E. J.
TITL COMPARATIVE TENDERNSS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTS
YEAR 1948
JOUR FOOD RESEARCH 13:315
KEY BEEF, FAT, BEEF, PH, BEEF, MOISTURE, BEEF, TENDERNESS, BEEF, SHEAR VALUE, W
ARNER-BRATZLER SHEAR APPARATUS, PERONEUS TERTIUS, GASTROCNEMIUS, BEEF, SUP
ERFICIAL DIGITAL FLEXOR, VASTUS INTERMEDIUS, VASTUS MEDIALIS, VASTUS LATERA
LIS, RECTUS FEMORIS, SARTORIUS, PECTINEUS, GRACILIS, ADDUCTOR, SEMIMEMBRANO
SUS, SEMITENDINOSUS, BICEPS FEMORIS, TENSOR FASCIAE LATAE, OBTURATOR EXTERN
US, ILIACUS, GLUTEUS MEDIUS, PSOAS MAJOR, PSOAS MINOR, MULTIFIDIS DORSI, LO
NGISSIMUS DORSI, LONGISSIMUS COSTARUM, INTERNAL OBLIQUE, BICEPS BRACHII, EX
TENSOR CARPI RADIALIS, EXTERNAL OBLIQUE RECTUS ABDOMINIS, CUTANEOUS, DIAPHR
AGM, INTERCOSTAL, LONGISSIMUS DORSI, SPINALIS, RHOMBOIDEUS, TRAPEZIUS, SUBS
CAPULARIS, COMPLEXUS, INFRASPINATUS, SERRATUS VENTRALIS, TRANSVERSUS ABDOMI
NIS, PECTORALIS, SUPERFICIAL PECTORALIS, SUPRA SPINATUS, TERES MAJOR, DELTO
ID, SPLENIUS, BRACHIOCEPHALICUS, STERNOCEPHALICUS, BRACHIALIS, TRICEPS BRAC
HII
AUTH RAMSBOTTOM, J. M.; STRANDINE, E. J.
TITL INITIAL PHYSICAL AND CHEMICAL CHANGES IN BEEF AS RELATED TO TENDERNESS
YEAR 1949
JOUR JOURNAL OF ANIMAL SCIENCE 8(3):398
KEY BEEF, TENDERNESS
AUTH RAMSBOTTOM, J. M.; STRANDINE, E. J.; KOONZ, C. H.
TITL COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES
YEAR 1945
JOUR FOOD RESEARCH 10:497
KEY BEEF, TENDERNESS
AUTH RAMSEY, C. B.; KEMP. J. D.; GRAINGER, R. B.
TITL RANCO METHOD OF DETERMINING RANCIDITY IN RENDERED PORK FAT
YEAR 1964
JOUR FOOD TECHNOLOGY 18(1):105
KEY LARD, RANCIDITY, RENDERING, PORK, FAT, RANCO METHOD
AUTH RAMSEY, C. B.; KEMP, J. D.
TITL INHIBITING ACTION OF OXIDIZED PORK FAT ON THE GERMINATION OF SPORES OF BACI
LLUS SUBTILIS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:562
KEY THIOBARBITURIC ACID TEST, BACILLUS SUBTILIS, PORK, FAT, RANCIDITY, IODINE N
UMBER, PEROXIDE NUMBER
AUTH RAMSEY, R. J.
TITL PLANNING FOR GREATER EFFICIENCY IN THE OPERATION OF DAIRY PLANTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:192
KEY DAIRY PLANT OPERATION
AUTH RANDALL, C. J.; BRATZLER, L. J.
TITL CHANGES IN VARIOUS PROTEIN PROPERTIES OF PORK MUSCLE DURING THE SMOKING PRO
CESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 38:248
KEY PORK, PROTEIN, SMOKED PORK, SMOKING
AUTH RANDALL, C. J.; BRATZLER, L. J.
TITL EFFECT OF SMOKE UPON ACID PHOSPHATASE ACTIVITY OF SMOKED MEAT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:250
KEY SMOKED MEAT, ACID PHOSPHATASE
AUTH RANDALL, C. J.; BRATZLER, L. J.
TITL EFFECT OF SMOKING PROCESS ON SOLUBILITY AND ELECTROPHORETIC BEHAVIOR OF MEA
T PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:245
KEY MEAT, PROTEIN, SMOKING, MEAT, SMOKING
AUTH RANDALL, C. J.; MACRAE, H. F.
TITL HYDROLYTIC ENZYMES IN BOVINE SKELETAL MUSCLE. 2. PROTEOLYTIC ACTIVITY OF
THE WATER-SOLUBLE PROTEINS SEPARATED BY STARCH GEL ELECTROPHORESIS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:182
KEY BEEF, PROTEOLYTIC ENZYME, BEEF, WATER SOLUBLE PROTEIN, BEEF, THIOESTERASE A
CTIVITY, ETHYL MALMIDE, IODACETATE, DIISOPROPYLFLUOROPHOSPHATE, CHLOROMERCU
RIBENZOATE
AUTH RANDS, D. G.
TITL LIQUID FERTILIZER ACIDITY. THE SALT EFFECT IN MEASURING PH OF LIQUID FERTI
LIZERS WITH COLOR-CHANGE INDICATORS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:357
KEY FERTILIZER
AUTH RANDS, D. G.; WEBBER, R. T.; PAYNE JR., J. H.
TITL FERTILIZER CALCULATIONS. GRANULAR FERTILIZER FORMULATION WITH THE IBM 702
COMPUTER
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:172
AUTH RANGANNA, S.; SETTY, L.
TITL NONENZYMATIC DISCOLORATION IN DRIED CABBAGE. ASCORBIC ACID- AMINO ACID INTE
RACTIONS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:529
KEY DRIED CABBAGE, COLOR, NONENZYMATIC BROWNING, ASCORBIC ACID- AMINO ACID
AUTH RAO, M. N.; SWAMINATHAN, M.
TITL STUDIES ON THE STABILITY OF SAFFLOWER-SEED OIL
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE 2:2
11
KEY SAFFLOWER SEED, OIL, STORAGE, SAFFLOWER SEED, OIL, PACKAGING, SAFFLOWER SEE
D, OIL, PEROXIDE VALUE, GROUNDNUT OIL, STORAGE, GROUNDNUT OIL, PACKAGING, G
ROUNDNUT OIL, PEROXIDE VALUE, ALUMINUM UTENSIL, TINNED BRASS UTENSIL, GLASS
UTENSIL
AUTH RAO, S. R.; CARTER, F. L.; FRAMPTON, V. L.
TITL DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS
YEAR 1963
JOUR ANALYTICAL CHEMISTRY 35:1927
KEY OILSEED, LYSINE, SESAME, LYSINE, COTTONSEED, LYSINE, PEANUT, LYSINE, SOYBEA
N, LYSINE
AUTH RAO, S. V.; DANIEL, V. A.; LEELA, R.; HARIHARAN, K.; SWAMINATHAN, M.; PARPI
A, H. A.
TITL MUTUAL AND AMINO ACID SUPPLEMENTATION OF PROTEINS. I. EFFECT OF SUPPLEMEN
TATION OF BLENDS OF GROUND NUT, SOYA BEAN, SESAME AND COCONUT WITH THE LIMI
TING AMINO ACIDS ON THE NUTRITIVE VALUE OF THE PROTEINS
YEAR 1964
JOUR JOURNAL OF NUTRITION. DIETETICS 1:184
KEY AMINO ACID SUPPLEMENTATION, GROUNDNUT FLOUR, LYSINE SUPPLEMENTATION, GROUND
NUT FLOUR, METHIONINE SUPPLEMENTATION, GROUNDNUT FLOUR, THREONINE SUPPLEMEN
TATION, GROUNDNUT FLOUR, PROTEIN EFFICIENCY RATIO, SOYBEAN, FLOUR, LYSINE S
UPPLEMENTATION, SOYBEAN, FLOUR, METHIONINE SUPPLEMENTATION, SOYBEAN, FLOUR,
THREONINE SUPPLEMENTATION, SOYBEAN, FLOUR, PROTEIN EFFICIENCY RATIO, SESAM
E FLOUR, LYSINE SUPPLEMENTATION, SESAME FLOUR, METHIONINE SUPPLEMENTATION,
SESAME FLOUR, THREONINE SUPPLEMENTATION, COCONUT MEAL, LYSINE SUPPLEMENTATI
ON, SESAME FLOUR, PROTEIN EFFICIENCY RATIO, COCONUT MEAL, METHIONINE SUPPLE
MENTATION, COCONUT MEAL, THREONINE SUPPLEMENTATION, COCONUT MEAL, PROTEIN E
FFICIENCY RATIO, LYSINE SUPPLEMENTATION, METHIONINE SUPPLEMENTATION, THREON
INE SUPPLEMENTATION, PROTEIN EFFICIENCY RATIO
AUTH RAO, Y. K. R.
TITL A NEW SOLVENT EXTRACTION PROCESS FOR THE OIL INDUSTRY
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE 2:1
55
KEY VEGETABLE, OIL, COTTONSEED, OIL, PRODUCTION, COTTONSEED, MEAL, COTTONSEED,
FLOUR, COTTONSEED, BY-PRODUCT, CASTOR SEED, OIL, PRODUCTION, CASTOR SEED, M
EAL, CASTOR SEED, FLOUR, CASTOR SEED, BY-PRODUCT, GROUNDNUT, OIL, PRODUCTIO
N, GROUNDNUT, MEAL, GROUNDNUT, FLOUR, GROUNDNUT, BY-PRODUCT, LINSEED, OIL,
PRODUCTION, LINSEED, MEAL, LINSEED, FLOUR, LINSEED, BY- PRODUCT, RAPESEED, B
Y-PRODUCT, RAPESEED, OIL, PRODUCTION, RAPESEED, MEAL, RAPESEED, FLOUR, MUST
ARD SEED, OIL, PRODUCTION, MUSTARD SEED, MEAL, MUSTARD SEED, FLOUR, MUSTARD
SEED, BY-PRODUCT, SESAME SEED, OIL, PRODUCTION, SESAME SEED, MEAL, SESAME
SEED, FLOUR, SESAME SEED, BY-PRODUCT
AUTH RAPP, H. F.; HARDESTY, J. O.
TITL FERTILIZER TECHNOLOGY. GRANULATION OF MIXED FERTILIZERS IN EXPERIMENTAL EQ
UIPMENT AND DETERMINATION OF STORAGE AND DRILLING CHARACTERISTICS OF THE PR
ODUCTS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:426
KEY FERTILIZER
AUTH RAPP, H. F.; HARDESTY, J. O.
TITL PHOSPHATE FERTILIZER CHARACTERISTICS. STORAGE AND DRILLING CHARACTERISTICS
OF HIGH-ALUMINA NITRIC PHOSPHATE PREPARED FROM FLORIDA LEACHED-ZONE ORE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1026
KEY FERTILIZER, PHOSPHATE FERTILIZER
AUTH RAPPAPORT, R. A.
TITL RITUAL REGULATION OF ENVIRONMENTAL RELATIONS AMONG A NEW GUINEA PEOPLE
YEAR 1967
JOUR ETHNOLOGY 6(1):17
KEY RITUAL REGULATION, NEW GUINEA PEOPLE
AUTH RASHEED, A. A.; OLDFIELD, J. E.; MACKEY, A. O.
TITL EFFECT OF CLIPPING WINGS AND TAILS IN CHICKS. 1. COMPARATIVE DATA ON GROW
TH, FEED INTAKE, FEATHERING AND MEAT QUALITY
YEAR 1963
JOUR POULTRY SCIENCE 42:1001
KEY CHICK GROWTH, BROILER, DIET, BROILER, YIELD DRESSED WEIGHT, BROILER, TENDER
NESS, BROILER, JUICINESS, BROILER, FLAVOR, BROILER, PROTEIN, COOKING LOSS,
DRIP LOSS, EVAPORATION LOSS
AUTH RASK, O. S.; ALSBERG, C. L.
TITL A VISCOSIMETRIC STUDY OF WHEAT STARCHES
YEAR 1924
JOUR CEREAL CHEMISTRY 1:7
KEY WHEAT STARCH, VISCOSITY, STORMER VISCOMETER, WHEAT FLOUR, WATER ABSORPTION,
BREAD TEXTURE, WHEAT FLOUR, PROTEIN, WHEAT FLOUR, GLUTEN, WHEAT FLOUR, ASH
, CRUMB COLOR, LOAF VOLUME
AUTH RASMUSSEN, R. A.; AGUSTO, R. G.; MASSEY, C. H.
TITL VITAMIN UTILIZATION. RAT LIVER STORAGE OF VITAMIN A FROM FORTIFIED NONFAT
DRIED MILK
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:413
KEY NONFAT DRY MILK, VITAMIN A, RAT, LIVER
AUTH RASMUSSEN, R.; GUERRANT, N. B.; SHAW, A. O.; WELCH, R. C.; BECHDEL, S. I.
TITL THE EFFECTS OF BREED, CHARACTERISTICS AND STAGES OF LACTATION ON THE VITAMI
N C (ASCORBIC ACID) CONTENT OF COW'S MILK
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:425
KEY MILK ASCORBIC ACID, LACTATION
AUTH RASPER, V.
TITL INVESTIGATIONS ON STARCHES FROM MAJOR STARCH CROPS GROWN IN GHANA. I.-HOT
PASTE VISCOSITY AND GEL-FORMING POWER
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:165
KEY STARCH PASTE, VISCOSITY, STARCH GEL, YAM, PLANTAIN, COCOYAM, PASTE, TEMPERA
TURE, BRABENDER AMYLOGRAPH, CASSAVA, CORN, MOISTURE, F.I.R.A. JELLY TESTER,
BROOKFIELD VISCOMETER, STARCH GELATINIZATION
AUTH RASPER, V.; COURSEY, D. G.
TITL PROPERTIES OF STARCHES OF SOME WEST AFRICAN YAMS
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:240
KEY YAM, WEST AFRICAN, YAM, MOISTURE, ASH, PH, REDUCING SUGAR, AMYLOSE, PROTEIN
, IODINE ABSORPTION, PASTING TEMPERATURE, GEL STRENGTH, BRABENDER AMYLOGRAP
H, STARCH CONSISTENCY, PHOTOMICROGRAPH
AUTH RASULPURI, M. L.; ANDERSON, A. W.; YANG, H. Y.
TITL MODE OF ACTION OF VITAMIN K5 ON SACCHAROMYCES CEREVISIAE
YEAR 1965
JOUR FOOD RESEARCH 30:160
KEY VITAMIN K5, SACCHAROMYCES CEREVISIAE, YEAST GROWTH, ALCOHOL DEHYDROGENASE
AUTH RAUN, A.; CHENG, E.; BURROUGHS, W.
TITL RUMINANT NUTRITION. PHYTATE PHOSPHORUS HYDROLYSIS AND AVAILABILITY TO RUME
N MICROORGANISMS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:869
KEY RUMINANT NUTRITION, PHYTATE PHOSPHORUS, RUMEN MICROORGANISM
AUTH RAUN, N. S.; BURROUGHS, W. J.
TITL FEED ADDITIVES. TISSUES RESIDUES AND EXCRETORY PATHWAYS OF ORALLY ADMINIST
ERED 2-C14-METHIMAZOLE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:406
KEY FEED ADDITIVE, METHIMAZOLE
AUTH RAWLINS, S. L.; DALTON, F. N.
TITL PSYCHROMETRIC MEASUREMENT OF SOIL WATER POTENTIAL WITHOUT PRECISE TEMPERATU
RE CONTROL
YEAR 1967
JOUR SOIL SCIENCE SOCIETY OF AMERICAN PROCEEDINGS 31:297
KEY WATER ACTIVITY, PSYCHROMETER, SOIL, WATER POTENTIAL, WATER POTENTIAL
AUTH RAWLINS, S. L.; GARDNER, W. R.; DALTON, F. N.
TITL IN SITU MEASUREMENT OF SOIL AND PLANT LEAF WATER POTENTIAL
YEAR 1968
JOUR SOIL SCIENCE SOCIETY OF AMERICAN PROCEEDINGS 32:468
KEY WATER POTENTIAL, SOIL, PLANT LEAF, WATER ACTIVITY, PEPPER PLANT, TRANSPIRAT
ION
AUTH RAYMOND, W. F.
TITL MANURING OF GRASSLAND. II. USE OF NITROGEN
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:409
KEY MANURE, NITROGEN, GRASSLAND
AUTH REA, M.-A. F.
TITL EARLY INTRODUCTION OF ECONOMIC PLANTS INTO NEW ENGLAND
YEAR 1975
JOUR ECONOMIC BOTANY 29:333
KEY HISTORY, NEW ENGLAND , NEW ENGLAND PLANTS
AUTH READ, M. S.
TITL RADIATION PRESERVATION OF FOOD, CURRENT ASPECTS OF THE WHOLESOMENESS OF IRR
ADIATED FOOD
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:342
KEY IRRADIATION , PRESERVATION
AUTH READ, W. H.
TITL THE CHEMICAL CONTROL OF GLASSHOUSE PESTS AND DISEASES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:337
KEY PEST, DISEASE
AUTH READ, W. H.; WAIN, R. L.
TITL THE OVICIDAL ACTIVITY OF SOME PHENYLTRICHLOROMETHYLCARBINOLS AND THEIR ESTE
RS TOWARDS EGGS OF THE GLASSHOUSE RED SPIDER MITE (TETRANYCHUS TELARIUS L.)
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:204
KEY OVICIDAL ACTIVITY, RED SPIDER MITE, PHENYLTRICHLOROMETHYLCARBINOL
AUTH READ, W. W. C.; SARRIF, A.
TITL HUMAN MILK LIPIDS. 1. CHANGES IN FATTY ACID COMPOSITION OF EARLY COLOSTRU
M
YEAR 1965
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 17:177
KEY HUMAN MILK, COLOSTRUM, FATTY ACID
AUTH REBER, E. F.; BERT, M. H.; RUST, E. M.; KUO, E.
TITL BIOLOGICAL EVALUATION OF PROTEIN QUALITY OF RADIATION- PASTEURIZED HADDOCK,
FLOUNDER AND CRAB
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:335
KEY PROTEIN QUALITY, IRRADIATED HADDOCK, IRRADIATED FLOUNDER, IRRADIATED CRAB,
HADDOCK, PROTEIN, FLOUNDER, PROTEIN, CRAB, PROTEIN
AUTH RECTOR, T. M.
TITL METHODS OF OBTAINING COSTS OF RESEARCH PROJECTS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:170
KEY RESEARCH COST
AUTH REDDI, R. R.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL PEROXIDASE ACTIVITY OF APPLE TISSUE
YEAR 1950
JOUR FOOD TECHNOLOGY 4:63
KEY APPLE, PEROXIDASE
AUTH REDDISH, G. F.
TITL THE RELATION BETWEEN GRADE CLAIMED AND ACTUAL GRADE OF BUTTER PURCHASED IN
THE RETAIL MARKET
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:286
KEY BUTTER, GRADE
AUTH REDDY, S. G.; HENRICKSON, R. L.
TITL QUALITY OF PRE-CHILL CANNED PORCINE MUSCLES
YEAR 1969
JOUR FOOD TECHNOLOGY 23:941
KEY CANNED PORK
AUTH REDDY, S. G.; HENRICKSON, R. L.; OLSON, H. C.
TITL THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:787
KEY LACTIC ACID CULTURE, BEEF, BACTERIA, BEEF, PH, BEEF, VOLATILE NITROGEN, BEE
F, FLAVOR, BEEF, COLOR, BEEF, AROMA, HEDONIC SCALE
AUTH REDEMANN, C. T.; CLARK, H. W. JR.
TITL FATE OF 2-CHLORO-6-(TRICHLOROMETHYL)PYRIDINE IN THE RAT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1127
KEY RAT, TRICHLOROMETHYLPYRIDINE
AUTH REDEMANN, C. T.; MARTIN, R. T.; WIEN, J. D.; WIDOFSKY, J. G.
TITL RESIDUE DETECTION, TRACER STUDY OF RESIDUES FROM 2-CHLORO-6- (TRICHLOROMETHY
L)PYRIDINE IN PLANTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:518
KEY RAT, TRICHLOROMETHYLPYRIDINE
AUTH REDEMANN, C. T.; MEIKLE, R. W.; WIDOFSKY, J. G.
TITL NUTRIENTS CONSERVING AGENTS. LOSS OF 2-CHLORO-6- (TRICHLOROMETHYL)-PYRIDINE
FROM SOIL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:207
KEY SOIL, NUTRIENT CONSERVATION
AUTH REDEMANN, C. T.; WILLIAMS, E. A.; CLARK, H. W. JR.; KAKU, J. T.
TITL EXCRETION OF N-(6-CHLOROPICOLINOYL)GLYCINE BY DOG FED 2-CHLORO- 6-(TRICHLORO
METHYL)PYRIDINE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:530
KEY CHLOROPICOLINOYLGLYCINE
AUTH REDFERN, S.; JOHNSTON, W. R.
TITL THE EFFECT OF THE SUBSTRATE ON DIASTATIC ACTIVITY
YEAR 1938
JOUR CEREAL CHEMISTRY 15:327
KEY DIASTATIC ACTIVITY, MALTOSE
AUTH REDFIELD, G. M.
TITL MIXING A PLAIN CAKE
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:518
KEY CAKE MIXING, QUICK-MIX METHOD
AUTH REDFIELD, H. W.; STOCKING, W. A.
TITL CREAMERY INSPECTION DATA
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:463
KEY CREAMERY INSPECTION
AUTH REDFIELD, W.
TITL THE DETERMINATION OF YEASTS AND OIDIA IN CREAM AND BUTTER
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:14
KEY CREAM YEAST, CREAM OIDIA, BUTTER, YEAST, BUTTER, OIDIA
AUTH REDIT, W. H.
TITL MECHANICAL REFRIGERATION IN THE TRANSPORTATION OF PERISHABLE FOOD
YEAR 1952
JOUR FOOD TECHNOLOGY 6:86
KEY MECHANICAL REFRIGERATION, TRANSPORTATION
AUTH REDMAN, C. E.; KING, E. P.; KLINE, R. M.; TEPE, J. B.
TITL ANTIBIOTIC RESIDUES, STATISTICAL ANALYSIS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:304
KEY ANTIBIOTIC
AUTH REED, C. I.; DILLMAN, L. M.; THACKER, E. A.; KLEIN, R. I.
TITL THE CALCIFICATION OF TISSUES BY EXCESSIVE DOSES OF IRRADIATED ERGOSTEROL
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:371
KEY CALCIFICATION, IRRADIATED ERGOSTEROL
AUTH REED, C. I.; THACKER, E. A.; DILLMAN, L. M.; WELCH, J. W.
TITL THE EFFECTS OF IRRADIATED ERGOSTEROL ON THE METABOLISM OF NORMAL DOGS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:355
KEY IRRADIATED ERGOSTEROL
AUTH REED, G.
TITL PRACTICAL USE OF FUNGAL ENZYMES
YEAR 1954
JOUR BAKERS DIGEST 28(2):34
KEY FUNGAL ENZYME, ALPHA-AMYLASE, BETA-AMYLASE, STARCH, PROTEOLYTIC ENZYME, MAL
T ENZYME
AUTH REED, J. M.; BOHRER, C. W.; CAMERON, E. J.
TITL SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSI
NG OF CANNED FOODS
YEAR 1951
JOUR FOOD RESEARCH 16:383
KEY SPORE, CANNED FOOD
AUTH REED, R. JR.
TITL MENU PROCESSING TAKES TO METHODS ENGINEERING
YEAR 1960
JOUR THE MODERN HOSPITAL 94(4):150
KEY MENU PLANNING, COMPUTER
AUTH REED, S. J.; FLOYD, E. V.; PITTMAN, M. S.
TITL EFFECT OF PAN ON TEMPERATURE OF BAKING AND TENDERNESS OF ANGEL FOOD CAKE
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:188
KEY ANGEL CAKE, BAKING UTENSIL, ENAMEL PAN, GLASS PAN, HEATING CURVE, TENDERNES
S, BAKING
AUTH REEDER, W.
TITL CAUSES OF EXCESSIVE BROWNING OF BREAD - PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(4):80
KEY BREAD, FORMULA, BREAD, BROWNING, BREAD, MILK, BREAD, SUGAR, BREAD, LACTOSE,
BREAD, MALT, CARAMELIZATION, BREAD, CRUST, BROWNING
AUTH REEVE, R. M.
TITL ESTIMATION OF EXTRA-CELLULAR STARCH OF DEHYDRATED POTATOES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:198
KEY DRIED POTATO GRANULE, TRANSMISSION COLORIMETRY, CELL SIZE, CELL RUPTURE, PH
OTOMICROGRAPH, POTATO STARCH
AUTH REEVE, R. M.
TITL FRUIT HISTOGENESIS IN RUBUS STRIGOSUS. I. OUTER EPIDERMIS, PARENCHYMA, AN
D RECEPTACLE
YEAR 1954
JOUR AMERICAN JOURNAL OF BOTANY 41:152
KEY RUBUS STRIGOSUS
AUTH REEVE, R. M.
TITL HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES. II. STRUCTURE AND INTER
CELLULAR SPACES
YEAR 1953
JOUR FOOD RESEARCH 18:604
KEY APPLE, HISTOLOGY, APPLE, TEXTURE, APPLE, INTRACELLULAR SPACE
AUTH REEVE, R. M.
TITL HISTOLOGICAL OBSERVATIONS ON THE SEED COATS OF SUCCULENT PEAS
YEAR 1949
JOUR FOOD RESEARCH 14:77
KEY PEA, HISTOLOGY
AUTH REEVE, R. M.
TITL HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFE
CTS OF HEAT TREATMENTS ON STRUCTURE
YEAR 1954
JOUR FOOD RESEARCH 19:323
KEY POTATO TEXTURE
AUTH REEVE, R. M.
TITL HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. II. OBS
ERVATIONS ON STARCH IN TREATED CELLS
YEAR 1954
JOUR FOOD RESEARCH 19:333
KEY POTATO TEXTURE, POTATO STARCH
AUTH REEVE, R. M.
TITL HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. III. ST
RUCTURE AND TEXTURE IN DEHYDRATED POTATOES
YEAR 1954
JOUR FOOD RESEARCH 19:340
KEY DRIED POTATO, , DRIED POTATO, TEXTURE, DRIED POTATO, HISTOLOGY
AUTH REEVE, R. M.
TITL MICROSCOPIC STRUCTURE OF APRICOT PUREES
YEAR 1956
JOUR FOOD RESEARCH 21:329
KEY APRICOT PUREE HISTOLOGY
AUTH REEVE, R. M.
TITL RELATION OF HISTOLOGICAL CHARACTERISTICS TO TEXTURE IN SEED COATS OF PEAS
YEAR 1947
JOUR FOOD RESEARCH 12:10
KEY PEA SEED COAT, PEA, TEXTURE
AUTH REEVE, R. M.; BROWN, M. S.
TITL HISTOLOGICAL DEVELOPMENT OF THE GREEN BEAN POD AS RELATED TO CULINARY TEXTU
RE. 1. EARLY STAGES OF POD DEVELOPMENT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:321
KEY GREEN BEAN, POD HISTOLOGY, GREEN BEAN, MATURITY
AUTH REEVE, R. M.; BROWN, M. S.
TITL HISTOLOGICAL DEVELOPMENT OF THE GREEN BEAN POD AS RELATED TO CULINARY TEXTU
RE. 2. STRUCTURE AND COMPOSITION AT EDIBLE MATURITY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:326
KEY GREEN BEAN, POD, TEXTURE, GREEN BEAN, POD, MATURITY
AUTH REEVE, R. M.; BROWN, M. S.
TITL SOME STRUCTURAL AND HISTOCHEMICAL CHANGES RELATED TO FROZEN FRUITS AND VEGE
TABLES
YEAR 1966
JOUR CRYOBIOLOGY 3(3):214
KEY FROZEN PEACH, FROZEN GREEN BEAN, FROZEN ASPARAGUS, CATECHOL , PECTIN, PEACH
, GREEN BEAN, ASPARAGUS
AUTH REEVE, R. M.; FORRESTER, L. J.; HENDEL, C. E.
TITL HISTOLOGICAL ANALYSIS OF WOUND HEALING IN POTATOES TREATED TO INHIBIT SPROU
TING. I. CIPC (ISOPROPYL-N-3-CHOROPHENYL CARBAMATE) TREATMENTS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:649
KEY POTATO, SPROUT INHIBITOR, HISTOLOGY, ISOPROPYL CHLOROPHENYLCARBAMATE
AUTH REEVE, R. M.; FORRESTER, L. J.; HENDEL, C. E.
TITL HISTOLOGICAL ANALYSIS OF WOUND HEALING IN POTATOES TREATED TO INHIBIT SPROU
TING. II. PUNCTURE WOUNDS AND FUSARIUM INOCULATES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:655
KEY POTATO, FUSARIUM INOCULATE, HISTOLOGY
AUTH REEVE, R. M.; LEINBACH, L. R.
TITL HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES. I. COMPOSITION AND INFL
UENCES OF HEAT ON STRUCTURE
YEAR 1953
JOUR FOOD RESEARCH 18:592
KEY APPLE, HISTOLOGY, APPLE, TEXTURE
AUTH REEVE, R. M.; NEUFELD, C. H. H.
TITL OBSERVATIONS ON THE HISTOLOGY AND TEXTURE OF ELBERTA PEACHES FROM TREES OF
HIGH AND LOW LEVELS OF NITROGEN NUTRITION
YEAR 1959
JOUR FOOD RESEARCH 24:552
KEY PEACH, PEACH, NITROGEN, PEACH, HISTOLOGY, PEACH, TEXTURE
AUTH REEVE, R. M.; WALKER, H. G.
TITL THE MICROSCOPIC STRUCTURE OF POPPED CEREALS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:227
KEY POPPED CEREAL
AUTH REGAN, W. M.; MEAD, S. W.
TITL FACTORS AFFECTING THE TOTAL BUTTER-FAT CONTENT OF COWS' MILK DURING A PERIO
D OF TWO DAYS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:495
KEY MILK, BUTTERFAT
AUTH REGIER, L. W.; TAPPEL, A. L.
TITL FREEZE-DRIED MEAT. III. NON-OXIDATIVE DETERIORATION OF FREEZE-DRIED BEEF
YEAR 1956
JOUR FOOD RESEARCH 21:630
KEY FREEZE-DRIED BEEF, DETERIORATION
AUTH REGIER, L. W.; TAPPEL, A. L.
TITL FREEZE-DRIED MEAT. IV. FACTORS AFFECTING THE RATE OF DETERIORATION
YEAR 1956
JOUR FOOD RESEARCH 21:640
KEY FREEZE-DRIED BEEF, DETERIORATION
AUTH REHFELD, C. E.; PERMAN, V.; SAUTTER, J. H.; SCHULTZE, M. O.
TITL TOXICITY IN MEAT SCRAP, EFFECT OF TRICHLOROETHYLENE-EXTRACTED MEAT SCRAP ON
YOUNG CATTLE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:227
KEY MEAT, SCRAP TOXICITY, TRICHLOROETHYLENE
AUTH REICH, G. R.
TITL CONTINUOUS MANUFACTURE OF JELLIED SUBSTANCES AT LOW TEMPERATURES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:383
KEY JELLIED SUBSTANCE
AUTH REID, J. T.; WARNER, R. G.; LOOSLI, J. K.
TITL FEED SUPPLEMENTS, ANTIBIOTICS IN THE NUTRITION OF RUMINANTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:186
KEY FEED, ANTIBIOTIC
AUTH REID, M.
TITL GRADE LABELING OF CANNED FOODS
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:9
KEY CANNED FOOD, GRADE, CANNED FOOD, LABELING
AUTH REID, M. E.
TITL VITAMIN C LOSS FROM SOYBEANS STORED IN COOKED AND FRESH STATE
YEAR 1943
JOUR JOURNAL HOME ECONOMICS 35:587
KEY SOYBEAN, ASCORBIC ACID, JOGUN SOYBEAN, SOYBEAN, MATURITY, SOYBEAN, STORAGE
AUTH REID, M. G.; SCHICKELE, E.
TITL VARIATIONS IN RETAIL PRICES OF CERTAIN BRANDED FOODS
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:691
KEY EXPENDITURE, COST
AUTH REID, W. W.
TITL THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES. I. INTRODUCTI
ON, AND A PRELIMINARY STUDY, ON THE DEGRADATION OF THE POLYSACCHARIDES OF F
RUITS BY THE ENZYMES PRODUCED BY MICRO-FUNGI ('MOULDS')
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:234
KEY PECTIN, ENZYME, FRUIT, POLYSACCHARIDE
AUTH REIFF, J. S.; FREE, A. H.
TITL ISOASCORBIC ACID AND NUTRITION, NUTRITIONAL STUDIES WITH ISOASCORBIC ACID I
N THE GUINEA PIG
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:55
KEY ISOASCORBIC ACID, GUINEA PIG
AUTH REILLY, I. G.; TIEN, C.; ADELMAN, M.
TITL EXPERIMENTAL STUDY OF NATURAL CONVECTIVE HEAT TRANSFER FROM A VERTICAL PLAT
E IN A NON-NEWTONIAN FLUID. PART II. HORIZONTAL PLATE
YEAR 1965
JOUR CANADIAN JOURNAL CHEMICAL ENGINEERING 44:61
KEY CONVECTION HEAT TRANSFER, HEAT TRANSFER, NONNEWTONIAN FLUID, HORIZONTAL PLA
TE
AUTH REINERS, R. A.; MORGAN, R. E.; SHRODER, J. D.
TITL NOTE ON THE AMINO ACID COMPOSITION OF THE PROTEIN IN COMMERCIAL CORN STARCH
YEAR 1970
JOUR CEREAL CHEMISTRY 47:205
KEY CORN STARCH, PROTEIN, CORN STARCH, AMINO ACID
AUTH REINTJES, M.; MUSCO, D. D.; JOSEPH, G. H.
TITL INFRARED SPECTRA OF SOME PECTIC SUBSTANCES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:441
KEY PECTIC SUBSTANCE, INFRARED SPECTRA
AUTH REISCH, J. C.; BURNET, G.
TITL FERTILIZER STABILITY, DECOMPOSITION OF MIXED FERTILIZERS DURING DRYING
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:311
KEY FERTILIZER
AUTH REISER, C. O.
TITL FOOD YEAST, TORULA YEAST FROM POTATO STARCH WASTES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:70
KEY YEAST, TORULA YEAST, POTATO STARCH WASTE
AUTH REISER, R.; DIEKERT, J. W.; HAMILTON, J. G.
TITL FAT PRODUCTS IN FEEDS, METHYL ESTERS OF TALLOW FATTY ACIDS IN POULTRY RATIO
N
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:798
KEY FEED, FAT, POULTRY, RATION, TALLOW, FATTY ACID
AUTH REISINGER, A. F.
TITL BAKING OF HEARTH BREADS
YEAR 1952
JOUR BAKERS DIGEST 26(2):36
KEY HEARTH BREAD, FORMULA, HEARTH BREAD, BAKING
AUTH REITH, J. F.; HOFSTEEDE, M. J. N.; LANGBROEK, W. J.
TITL THE NITROGEN CONTENT OF MEAT AND THE CALCULATION OF THE MEAT CONTENT OF MEA
T PRODUCTS
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6:317
KEY MEAT, NITROGEN
AUTH REITH, J. F.; SZAKALY, M.
TITL FORMATION AND STABILITY OF NITRIC OXIDE MYOGLOBIN. I. STUDIES WITH MODEL
SYSTEMS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:188
KEY MEAT, MYOGLOBIN, NITRIC OXIDE MYOGLOBIN
AUTH REITH, J. F.; SZAKALY, M.
TITL FORMATION AND STABILITY OF NITRIC OXIDE MYOGLOBIN. II. STUDIES ON MEAT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:194
KEY MEAT, MYOGLOBIN, NITRIC OXIDE MYOGLOBIN
AUTH REITHEL, F. J.
TITL THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES
YEAR 1963
JOUR ADVANCES IN PROTEIN CHEMISTRY 18:123
KEY PROTEIN, REVIEW ARTICLE
AUTH REITSEMA, R. H.; CRAMER, F. J.; FASS, W. E.
TITL MINT OILS, CHROMATOGRAPHIC MEASUREMENT OF VARIATIONS IN ESSENTIAL OILS WITH
IN A SINGLE PLANT
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:779
KEY MINT OIL
AUTH REMALEY, R. J.
TITL REFRIGERATION REQUIREMENTS OF THE ADMI STABLE FERMENT PROCESS - PROBLEMS IN
BAKING
YEAR 1954
JOUR BAKERS DIGEST 28(6):128
KEY REFRIGERATION REQUIREMENT
AUTH REMINGTON, J. W.
TITL INTRODUCTION TO MUSCLE MECHANICS, WITH A GLOSSARY OF TERMS
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:954
KEY MUSCLE MECHANIC
AUTH REMINGTON, R. E.
TITL IMPROVED GROWTH IN RATS ON IODINE DEFICIENT DIETS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:223
KEY RAT GROWTH, IODINE DEFICIENT
AUTH REMINGTON, R. E.; COULSON, E. J.; LEVINE, H.
TITL STUDIES ON THE RELATION OF DIET TO GOITER. IV. THE ANTIGOITROGENIC VALUE
OF SOME FOODS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:27
KEY GOITER
AUTH REMINGTON, R. E.; LEVINE, H.
TITL STUDIES ON THE RELATION OF DIET TO GOITER. III. FURTHER OBSERVATIONS ON
A GOITROGENIC DIET
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:343
KEY GOITER
AUTH REMP, D. G.; BING, F. C.
TITL INANITION AS A FACTOR IN VITAMIN G DEFICIENCY
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:457
KEY VITAMIN G DEFICIENCY
AUTH RENDIG, V. V.; MCCOMB, E. A.; HU, C. L.
TITL PLANT NUTRITION AND FEEDING VALUE, SOME NONFERMENTABLE FREE SUGARS IN LEAF-
PETIOLE FRACTION OF ALFALFA (MEDICAGO. SATIVA)
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:421
KEY ALFALFA, FREE SUGAR, ALFALFA, NONFERMENTABLE SUGAR
AUTH RENIS, H. E.; HENZE, R. E.
TITL CYSTEINE DERIVATIVES IN MATURE ONION BULBS
YEAR 1958
JOUR FOOD RESEARCH 23:345
KEY ONION, CYSTEINE
AUTH RESENDE, R.; FRANCIS, F. J.; STUMBO, C. R.
TITL THERMAL DESTRUCTION AND REGENERATION OF ENZYMES IN GREEN BEAN AND SPINACH P
UREE
YEAR 1969
JOUR FOOD TECHNOLOGY 23:63
KEY SPINACH PUREE, GREEN BEAN PUREE, HIGH TEMPERATURE SHORT TIME, SPINACH, PH,
GREEN BEAN, PH, SPINACH, PEROXIDASE, GREEN BEAN, PEROXIDASE
AUTH RESENDE, R.; STUMBO, C. R.; FRANCIS, F. J.
TITL CALCULATION OF THERMAL PROCESSES FOR VEGETABLE PUREE IN CAPILLARY TUBES AT
TEMPERATURES UP TO 350F
YEAR 1969
JOUR FOOD TECHNOLOGY 23:325
KEY THERMAL PROCESSING, VEGETABLE PUREE
AUTH RETZER, J. L.; VAN DUYNE, F. O.; CHASE, J. T.; SIMPSON, J. L.
TITL EFFECT OF STEAM AND HOT-WATER BLANCHING ON ASCORBIC ACID CONTENT OF SNAP BE
ANS AND CAULIFLOWER
YEAR 1945
JOUR FOOD RESEARCH 10:518
KEY COOKING METHOD, STEAMING, COOKING METHOD, WATER IMMERSION, BLANCHING, ASCOR
BIC ACID, SNAP BEAN, ASCORBIC ACID, CAULIFLOWER, ASCORBIC ACID
AUTH RETZKE, F. A.; SACHSEL, G. F.; FILBERT, JR.
TITL SURFACTANTS IN FERTILIZERS. EVALUATION OF EFFECTS OF SURFACTANTS IN FERTIL
IZER MANUFACTURE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:496
KEY SURFACTANT, FERTILIZER
AUTH REUSSNER JR., G. H.; THIESSEN JR., R.
TITL NUTRITIVE VALUE STUDIES OF A WHEAT FLAKES, DRIED WHOLE MILK AND SUGAR MIXTU
RE
YEAR 1958
JOUR FOOD RESEARCH 23:244
KEY WHEAT FLAKE, DRIED WHOLE MILK, SUGAR
AUTH REUTER, R. W.
TITL GREAT IMPACT OF FOOD FOR PEACE IS PERSONAL INITIATIVE
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:609
KEY FOOD FOR PEACE, SURPLUS
AUTH REY, C. R.; KRAFT, A. A.; SEALS, R. G.; BIRD, E. W.
TITL INFLUENCE OF TEMPERATURE ON SOME BIOCHEMICAL CHARACTERISTICS OF PSEUDOMONAS
ASSOCIATED WITH SPOILAGE OF CHICKEN
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:279
KEY CHICKEN, PSEUDOMONAS, CHICKEN, SPOILAGE
AUTH REY, C. R.; KRAFT, A. A.; WALKER, H. W.; PARRISH, F. C. JR.
TITL MICROBIAL CHANGES IN MEAT DURING AGING AT ELEVATED TEMPERATURE AND LATER RE
FRIGERATED STORAGE
YEAR 1970
JOUR FOOD TECHNOLOGY 24:67
KEY BEEF, , MICROBE, BEEF, COLIFORM, BEEF, ENTEROCOCCI, BEEF, GREEN FLUORESCENT
BACTERIA, BEEF, SALMONELLA, BEEF, STAPHYLOCOCCI, BEEF, BEEF, , PH, BEEF, A
EROBIC, MESOPHILIC BACTERIA, BEEF, AEROBIC, PSYCHROPHILIC BACTERIA, BEEF, P
SEUDOMONAS, BEEF, CLOSTRIDIUM PERFRINGEN
AUTH REYES, A. C.; ALBANO, E. L.; BRIONES, V. P.; JULIANO, B. O.
TITL GENETIC VARIATION, VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF RI
CE STARCH AND ITS FRACTIONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:438
KEY RICE STARCH
AUTH REYNOLD, P. K.
TITL THE BANANA
YEAR 1927
JOUR HOUGHTON MIFFLIN
KEY FRUIT, BANANA
AUTH REYNOLDS, H.; GILPIN, G. L.; HORNSTEIN, I.
TITL PESTICIDES AND FLAVOR, PALATABILITY AND CHEMICAL STUDIES ON PEANUTS GROWN I
N ROTATION WITH COTTON DUSTED WITH INSECTICIDES CONTAINING BENZENE HEXACHLO
RIDE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:772
KEY PESTICIDE, INSECTICIDE, BENZENE HEXACHLORIDE
AUTH REYNOLDS, H.; KAPLAN, A. M.; SPENCER, F. B.; LICHTENSTEIN, H.
TITL THERMAL DESTRUCTION OF CAMERON'S PUTREFACTIVE ANAEROBE 3679 IN FOOD SUBSTRA
TES
YEAR 1952
JOUR FOOD RESEARCH 17:153
KEY CAMERON'S PUTREFACTIVE ANAEROBE
AUTH REYNOLDS, M. S.; DICKSON, M.; EVANS, M.; OLSON, E.
TITL DIETARY PRACTICES OF SOME WISCONSIN CHILDREN
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:131
KEY CHILDREN DIET, CONSUMPTION
AUTH REYNOLDS, M. S.; OHLSON, M. A.; PITTMAN, M. S.; MCKAY, H.; PATTON, M. B.; D
ONELSON, E.; LEVERTON, R.; MEILLER, E. J.; BITTING, M. H.
TITL THE DIETARY HABITS OF COLLEGE STUDENTS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:379
KEY DIETARY HABIT, FOOD GROUP, FOOD PREFERENCE
AUTH REYNOLDS, T. M.
TITL CHEMISTRY OF NONENZYMATIC BROWNING. 1. THE REACTION BETWEEN ALDOSES AND A
MINES
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:1
KEY ALDOSYLAMINE, KETOSEAMINE, NONENZYMATIC BROWNING, REVIEW ARTICLE
AUTH REYNOLDS, T. M.
TITL CHEMISTRY OF NONENZYMIC BROWNING II
YEAR 1965
JOUR ADVANCES IN FOOD RESEARCH 14:260
KEY NONENZYMATIC BROWNING, ALDOSE, KETOSEAMINE, REVIEW ARTICLE, LIPID BROWNING,
KETOSYLAMINE
AUTH REZNIKOFF, P.; TOSCANI, V.; FULLARTON, R.
TITL IRON METABOLISM STUDIES IN A NORMAL SUBJECT AND IN A POLYCYTHMIC PATIENT
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:221
KEY POLYCYTHMIC, IRON METABOLISM
AUTH RHEE, K. S.; BRATZLER, L. J.
TITL BENZO(A)PYRENE IN SMOKED MEAT PRODUCTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:146
KEY MEAT, BENZOPYRENE, SMOKED MEAT
AUTH RHEE, K. S.; BRATZLER, L. J.
TITL POLYCYCLIC HYDROCARBON COMPOSITION OF WOOD SMOKE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:626
KEY WOOD SMOKE, POLYCYCLIC HYDROCARBON
AUTH RHEE, K. S.; WATTS, B. M.
TITL EFFECT OF ANTIOXIDANTS ON LIPOXIDASE ACTIVITY IN MODEL SYSTEMS AND PEA (PIS
UM SATIVUM) SLURRIES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:669
KEY ANTIOXIDANT, PEA, LIPOXIDASE
AUTH RHEE, K. S.; WATTS, B. M.
TITL EVALUATION OF LIPID OXIDATION IN PLANT TISSUES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:664
KEY LIPID OXIDATION
AUTH RHEE, K. S.; WATTS, B. M.
TITL LIPID OXIDATION IN FROZEN VEGETABLES IN RELATION TO FLAVOR CHANGE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:675
KEY FROZEN VEGETABLE, FLAVOR, FROZEN VEGETABLE, LIPID OXIDATION
AUTH RHOADES, J. W.
TITL COFFEE VOLATILES, ANALYSIS OF THE VOLATILE CONSTITUENTS OF COFFEE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:136
KEY COFFEE VOLATILE
AUTH RHOADES, J. W.
TITL SAMPLING METHOD FOR ANALYSIS OF COFFEE VOLATILES BY GAS CHROMATOGRAPHY
YEAR 1958
JOUR FOOD RESEARCH 23:254
KEY COFFEE VOLATILE, GAS CHROMATOGRAPHY
AUTH RHOADES, J. W.; MILLAR, J. D.
TITL FRUIT FLAVOR CONSTITUENTS, GAS CHROMATOGRAPHIC METHOD FOR COMPARATIVE ANALY
SIS OF FRUIT FLAVORS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:5
KEY FRUIT, FLAVOR, GAS CHROMATOGRAPHY
AUTH RHODES, D. N.
TITL MEAT QUALITY: INFLUENCE OF FATNESS OF PIGS ON THE EATING QUALITY OF PORK
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:572
KEY PORK, SENSORY EVALUATION, FAT, TEXTURE, ACCEPTABILITY, JUICINESS
AUTH RHODES, D. N.
TITL NUCLEOTIDE DEGRADATION DURING THE EXTENDED STORAGE OF LAMB AND BEEF
YEAR 1965
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:447
KEY LAMB, BEEF, NECK, IRRADIATION, NUCLEOTIDE AUTOLYSIS, HYPOXANTHINE, BACTERIA
SPOILAGE
AUTH RHODES, D. N.
TITL THE TREATMENT OF MEATS WITH IONISING RADIATIONS. XII.- EFFECTS OF IONISING
RADIATION OF THE AMINO ACIDS OF MEAT PROTEIN
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:180
KEY BEEF, PROTEIN, BEEF, AMINO ACID, STEAK, IRRADIATION
AUTH RHODES, D. N.; ROBERTS, T. A.; SHEPHERD, H. J.
TITL TREATMENT OF MEATS WITH IONISING RADIATIONS. XV. IRRADIATION OF BEEF FROM
BARLEY-FAT ANIMALS
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:576
KEY BEEF, BARLEY BEEF, BACTERIA COUNT, ODOR, BEEF, FLAVOR, HEDONIC TEST, SENSOR
Y EVALUATION
AUTH RHODES, D. N.; SHEPHERD, H. J.
TITL THE TREATMENT OF MEATS WITH IONISING RADIATIONS. XIII.- PASTEURIZATION OF
BEEF AND LAMB
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:287
KEY IRRADIATION, BEEF, LAMB, PASTEURIZATION, AUTOXIDATION, PACKAGING, TRIANGLE
TEST, PAIRED COMPARISON TEST, HEDONIC TEST, SENSORY EVALUATION
AUTH RHODES, K.
TITL SOME OBSERVATIONS ON THE DIET OF JAMAICAN CHILDREN, WITH PARTICULAR REFEREN
CE TO LIVER DISEASE
YEAR 1952
JOUR BRITISH JOURNAL OF NUTRITION 6:198
KEY JAMAICA, LIVER, DISEASE, EDEMA, SPLENOMEGALY, LOW PROTEIN DIET, NUTRITION S
TATUS
AUTH RHODES, M. B.; ADAMS, J. L.; BENNETT, N.; FEENEY, R. E.
TITL PROPERTIES AND FOOD USES OF DUCK EGGS
YEAR 1960
JOUR POULTRY SCIENCE 39:1473
KEY DUCK EGG, , DUCK EGG, COAGULATION TEMPERATURE, DUCK EGG, HYDROGEN SULFIDE,
KHAKI CAMPBELL EGG, ANGEL CAKE, SPONGE CAKE, CUSTARD, MERINGUE
AUTH RICE, A. C.; PEDERSON, C. S.
TITL CHROMATOGRAPHIC ANALYSIS OF ORGANIC ACIDS IN CANNED TOMATO JUICE, INCLUDING
THE IDENTIFICATION OF PYRROLIDONE CARBOXYLIC ACID
YEAR 1954
JOUR FOOD RESEARCH 19:106
KEY CANNED TOMATO JUICE, TOMATO JUICE, PYRROLIDONECARBOXYLIC ACID
AUTH RICE, A. C.; PEDERSON, C. S.
TITL FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. I
. SIZE OF INOCULUM AND OXYGEN CONCENTRATION
YEAR 1954
JOUR FOOD RESEARCH 19:115
KEY TOMATO JUICE, BACILLUS COAGULAN, CANNED TOMATO JUICE
AUTH RICE, A. C.; PEDERSON, C. S.
TITL FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. I
I. ACIDIC CONSTITUENTS OF TOMATO JUICE AND SPECIFIC ORGANIC ACIDS
YEAR 1954
JOUR FOOD RESEARCH 19:124
KEY TOMATO JUICE, PH, TOMATO JUICE, BACILLUS COAGULAN, TOMATO JUICE, CITRIC ACI
D, TOMATO JUICE, OXALIC ACID, TOMATO JUICE, FORMIC ACID, TOMATO JUICE, LACT
IC ACID, TOMATO JUICE, MALIC ACID, TOMATO JUICE, PYRROLIDONECARBOXYLIC ACID
, TOMATO JUICE, PROPIONIC ACID, TOMATO JUICE, ACETIC ACID, BACILLUS COAGULA
N
AUTH RICE, A. L.
TITL HEAT INSULATION IN A MODERN BAKERY
YEAR 1950
JOUR BAKERS DIGEST 24(3):54
KEY HEAT INSULATION, MODERN BAKERY, NABISCO OVEN, ICING, MAGNESIA CEMENT, DIATO
MACEOUS SILICA, ASBESTOS
AUTH RICE, B. A.; JOHNSTON, B. J.
TITL FACTORS RELATED TO FUTURE COOKWARE CHOICES
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:126
KEY COOKWARE SELECTION, UTENSIL
AUTH RICE, E. E.
TITL FEED ADDITIVES, SIGNIFICANCE FOR THE PROCESSOR OF FEED ADDITIVE RESIDUES IN
FOOD
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:375
KEY FEED ADDITIVE
AUTH RICE, E. E.
TITL NUTRITIVE VALUES OF OIL SEED PROTEINS
YEAR 1970
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 47:408
KEY BONE MEAL, EGG, CORN, LEUCINE, LYSINE, VALINE, ARGININE, HISTIDINE, GLYCINE
, BIOLOGICAL VALUE, RICE, WHEAT, FLOUR, COTTONSEED FLOUR, PEANUT FLOUR, TRY
PTOPHAN, THREONINE, ISOLEUCINE, PROTEIN EFFICIENCY RATIO, GROSS ENERGY, MET
ABOLIZABLE ENERGY, DIGESTIBILITY, PROTEIN, AMINO ACID, SOYBEAN FLOUR, MEAT,
FISH MEAL, CASEIN, EGG, SOYBEAN WHEAT
AUTH RICE, E. E.; BEUK, J. F.
TITL THE EFFECTS OF HEAT UPON THE NUTRITIVE VALUE OF PROTEIN
YEAR 1953
JOUR ADVANCES IN FOOD RESEARCH 4:233
KEY HEAT, NUTRITIONAL VALUE, PROTEIN
AUTH RICE, E. E.; BEUK, J. F.
TITL REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMP
ERATURES
YEAR 1945
JOUR FOOD RESEARCH 10:99
KEY PORK, THIAMIN, PORK, COOKING TEMPERATURE
AUTH RICE, E. E.; BEUK, J. F.; FRIED, J. F.
TITL EFFECT OF COMMERCIAL CURING, SMOKING, STORAGE, AND COOKING OPERATIONS UPON
VITAMIN CONTENT OF PORK HAMS
YEAR 1947
JOUR FOOD RESEARCH 12:239
KEY PORK, CURING, PORK, SMOKING, PORK, COOKING, PORK, STORAGE, PORK, VITAMIN, H
AM, CURING, HAM, SMOKING, HAM, COOKING, HAM, STORAGE, HAM, VITAMIN
AUTH RICE, E. E.; BEUK, J. F.; KAUFFMAN, F. L.; SCHULTZ, H. W.; ROBINSON, H. E.
TITL PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS
YEAR 1944
JOUR FOOD RESEARCH 9:491
KEY THIAMIN
AUTH RICE, E. E.; FRIED, J. F.; HESS, W. R.
TITL STORAGE AND MICROBIAL ACTION UPON VITAMINS OF THE B-COMPLEX IN PORK
YEAR 1946
JOUR FOOD RESEARCH 11:305
KEY PORK, VITAMIN B, PORK, STORAGE, PORK, BACTERIA
AUTH RICE, E. E.; ROBINSON, H. E.
TITL VITAMIN B-COMPLEX STUDIES ON DEHYDRATED MEATS
YEAR 1944
JOUR FOOD RESEARCH 9:92
KEY DRIED MEAT, VITAMIN B
AUTH RICE, E. E.; SQUIRES, E. M.; FRIED, J. F.
TITL EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK. II.
YEAR 1948
JOUR FOOD RESEARCH 13:195
KEY PORK, BACTERIA, PORK, VITAMIN, PORK, STORAGE
AUTH RICE, E. W.
TITL BAKING, COOKING AT HIGH ALTITUDES
YEAR 1961 JULY
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF WYOMING, LARAMIE. BULLETIN
379R
KEY ALTITUDE, BAKING, BAKED PRODUCT, BATTER, DOUGH, BUTTER CAKE, QUICKBREAD, CO
OKIE, SPONGE CAKE, DEEP FAT FRYING, CROQUETTE, FRITTER, OMELET, CANDY, CARA
MEL, DIVINITY, FRUIT CAKE, DOUGHNUT, BREAD, FRENCH FRY, POTATO CHIP, SOUFFL
E, MERINGUE, VEGETABLE , BREAD, YEAST DOUGH, FONDANT, FUDGE, PEANUT BRITTLE
, JELLY, CHOKE CHERRY, FROSTING
AUTH RICE, F. E.
TITL REVIEW OF FILLED MILK, NUTRITIONAL EVALUATION OF THE REPLACMENT OF THE FAT
IN WHOLE COW'S MILK BY COCONUT OIL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:488
KEY FILLED MILK, COCONUT OIL, COCONUT MILK, OIL
AUTH RICE, F. E.; YOUNG, D. L.
TITL OSMOTIC ACTIVITY IN EGGS OF DIFFERENT BREEDS OF THE COMMON FOWL
YEAR 1927
JOUR POULTRY SCIENCE 7:116
KEY REFRACTIVE INDEX, FREEZING POINT, EGG, OSMOTIC ACTIVITY
AUTH RICE, J. R.; DISHBURGER, H. J.
TITL DETERMINATION OF O,O-DIETHYL O-3,5,6-TRICHLORO-2-PYRIDYL PHOSPHOROTHIOATE I
N WATER AND SILT BY GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:867
KEY GAS CHROMATOGRAPHY, PHOSPHOROTHIOATE
AUTH RICE, R. G.; KELLER, G. J.; MCCOLLOCH, R. J.; BEAVENS, E. A.
TITL FRUIT CONCENTRATES, FLAVOR-FORTIFIED HIGH-DENSITY FROZEN CITRUS CONCENTRATE
S
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:196
KEY FRUIT CONCENTRATE, FROZEN CITRUS CONCENTRATE, CITRUS CONCENTRATE, FLAVOR
AUTH RICHARDS, A. I.; WIDDOWSON, E. M.
TITL A DIETARY STUDY IN NORTH EASTERN RHODESIA
YEAR 1936
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CU
LTURE 19:166
KEY AFRICA, RHODESIAN DIET
AUTH RICHARDS, E. H.
TITL THE CHEMISTRY OF COOKING AND CLEANING. A MANUAL FOR HOUSEKEEPERS
YEAR 1881
JOUR ESTES AND LAURIAT, BOSTON, MA
KEY SUGAR, STARCH, FAT, PROTEIN, CLEANING, CARBONIC ACID, GOLD, CHEMISTRY, FRUI
T, RICE, FARINA, ALUM, POTATO, BREAD, FERMENTATION, DOUGH, LEAVENING, SODA,
TARTARIC ACID, SOUR MILK, LACTIC ACID, BISCUIT, ACETIC ACID, SALT, ROCHELL
E SALT, CORN OIL, OAT OIL, VEGETABLE OIL, BUTTER, SUET, LARD, MEAT, OX, MUT
TON, FISH, SALMON
AUTH RICHARDS, L.
TITL ATTAINING AND MAINTAINING FOOD STANDARDS IN COMMERCIAL CAFETERIA
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:725
KEY STANDARD, CAFETERIA
AUTH RICHARDSON, A.; PILORZ, B.
TITL ENGINEERING ASPECTS OF FOOD PREPARATION IN THE CANNING INDUSTRY
YEAR 1954
JOUR FOOD TECHNOLOGY 8:550
KEY ENGINEERING, CANNING INDUSTRY
AUTH RICHARDSON, J. E.; DAVIS, R.; MAYFIELD, H. L.
TITL VITAMIN-C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF
COOKING
YEAR 1937
JOUR FOOD RESEARCH 2;85
KEY ASCORBIC ACID, ESCALLOPED, BAKING, FRYING, STEAMING, FRIED POTATO, MASHED P
OTATO, ESCALLOPED, BAKING, FRYING, STEAMING, FRIED POTATO, MASHED POTATO, P
OTATO, COOKING METHOD
AUTH RICHARDSON, J. E.; DAVIS, R.; SULLIVAN, P.
TITL SOME OBSERVATIONS ON VITAMIN-C CONTENT OF ORANGES AND LEMONS
YEAR 1937
JOUR FOOD RESEARCH 2:81
KEY ASCORBIC ACID, ORANGE JUICE, LEMON JUICE, ORANGE, DICHLOROPHENOLINDOPHENOL
TITRATION
AUTH RICHARDSON, L. R.; WILKES, S.; RITCHEY, S. J.
TITL COMPARATIVE VITAMIN B6 ACTIVITY OF FROZEN, IRRADIATED AND HEAT PROCESSED FO
ODS
YEAR 1961
JOUR JOURNAL OF NUTRITION 73:363
KEY IRRADIATION, FROZEN BEEF, LIVER, FROZEN CHICKEN, FROZEN CABBAGE, FROZEN GRE
EN BEAN, FROZEN LIMA BEAN, FROZEN SWEET POTATO, VITAMIN B6, CANNED BEEF, CA
NNED LIMA BEAN, CANNED SWEET POTATO, RAT, CABBAGE, LIVER, BEEF, CHICKEN, CA
NNED CHICKEN, LIMA BEAN, SWEET POTATO
AUTH RICHARDSON, M. M.
TITL KITCHEN IMPROVEMENT PROJECTS A SYMPOSIUM. KITCHENS OF THE SEVEN 'C'S'
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:443
KEY KITCHEN PLAN
AUTH RICHARDSON, W. A.
TITL A PROPOSED VISCOSIMETRIC METHOD FOR THE CHARACTERIZATION OF SOLUBLE STARCH
YEAR 1939
JOUR CHEMISTRY AND INDUSTRY (17):464
KEY VISCOSITY, VISCOMETER, POTATO STARCH, CORN STARCH, SAGO STARCH, THIOCYANATE
VISCOSITY
AUTH RICHERT, P. H.
TITL DEHYDRATED FOODS: CHEMICAL ASPECTS OF DRIED FRUITS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:610
KEY DRIED FRUIT
AUTH RICKANSRUD, D. A.; HENRICKSON, R. L.
TITL TOTAL PIGMENTS AND MYOGLOBIN CONCENTRATION IN FOUR BOVINE MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:57
KEY BEEF, MYOGLOBIN
AUTH RIDDELL, W. H.; WHITMAH, C. H.; HUGHES, J. S.; LIENHARDT, H. F.
TITL INFLUENCE OF THE RATION ON THE VITAMIN C CONTENT OF MILK
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:47
KEY MILK ASCORBIC ACID
AUTH RIDDIFORD, A. W.
TITL ON THE TEMPERATURE DEPENDENCE OF THE THERMAL DIFFUSIVITY
JOUR POLYMER 12:146
KEY THERMAL DIFFUSIVITY
AUTH RIDEN, J. R.; HOPKINS, T. R.
TITL HERBICIDE METABOLISM, FORMATION OF A WATER-SOLUBLE, 3- CHLOROANILINE-CONTAIN
ING SUBSTANCE IN BARBAN-TREATED PLANTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:455
KEY BARBAN, HERBICIDE
AUTH RIDLON, H.
TITL THE EDINBURGH SCHOOL OF COOKERY AND DOMESTIC ECONOMY
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:145
KEY COOKERY SCHOOL, DOMESTIC ECONOMY, EDINBURGH
AUTH RIEGEL, M. E.
TITL FOOD-BUYING PRACTICES - A SYMPOSIUM. IN CUMBERLAND COUNTY, PENNSYLVANIA
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:379
KEY BUYING
AUTH RIEHL, L. A.
TITL CHARACTERIZATION OF PETROLEUM OILS FOR CONTROL OF PESTS OF CITRUS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:878
KEY PEST, CITRUS, PETROLEUM OIL, PESTICIDE
AUTH RIGBY, W. O.; RIGBY, F.
TITL RIGBY'S RELIABLE CANDY TEACHER
YEAR 1920
JOUR RIGBY PUBLISHING COMPANY, TOPEKA, KANSAS
KEY CANDY PROCESSING, CANDY RECIPE
AUTH RIGGS, L. K.; BEATY, A.; MALLON, B.
TITL MILK PROTEINS, NUTRITIVE VALUE OF WHEY POWDER PROTEIN
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:333
KEY WHEY POWDER, PROTEIN
AUTH RIGTERINK, R. H.; KENAGA, E. E.
TITL SYNTHESIS AND INSECTICIDAL ACTIVITY OF SOME O,O-DIALKYL O- 3,5,6-ALO-2-PYRID
YL PHOSPHATES AND PHOSPHOROTHIOATES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:304
KEY INSECTICIDE
AUTH RIHA, W. E.; SOLBERG, M.
TITL MICORFLORA OF FRESH PORK SAUSAGE CASINGS. 2. NATURAL CASINGS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:860
KEY CASING, CASING BACTERIA, PORK, SAUSAGE CASING
AUTH RIKERT, J. A.; BRESSLER, L.; BALL, C. O.; STIER, E. F.
TITL FACTORS AFFECTING QUALITY OF PREPACKAGED MEAT. II. COLOR STUDIES. B . EF
FECTS OF STORAGE TIME, STORAGE TEMPERATURE, ANTIOXIDANTS, BACTERIA, LIGHT,
FREEZING AND FAT UPON COLOR OF PRODUCT
YEAR 1957
JOUR FOOD TECHNOLOGY 11(OCTOBER):567
KEY MEAT, PACKAGING, ANTIOXIDANT, MEAT, FAT, MEAT, COLOR, FROZEN MEAT
AUTH RILEY, H. N.
TITL WHAT FOOD TECHNOLOGY HAS DONE FOR OUR BUSINESS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:283
KEY TECHNOLOGY
AUTH RILEY, W. A.
TITL FLY PUPAE IN BOTTLED MILK
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:183
KEY MILK, FLY PUPAE
AUTH RIMSAY, M. H.
TITL NEW ORDER ON MINORS FOR HAZARDOUS BAKERY JOBS
YEAR 1952
JOUR BAKERS DIGEST 26(4):83
KEY BAKERY JOB, BREADMAKING, ROLL PRODUCTION, CAKEMAKING
AUTH RINAKER, H. B.
TITL FUELS AND THEIR UTILIZATION IN THE PROCESSES OF COOKING
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:409
KEY FUEL, COOKING FUEL
AUTH RINDE, J. A.; TSCHOEGL, N. W.; SMITH, T. L.
TITL LARGE-DEFORMATION AND RUPTURE PROPERTIES OF WHEAT FLOUR GLUTEN
YEAR 1970
JOUR CEREAL CHEMISTRY 47:225
KEY WHEAT FLOUR, GLUTEN
AUTH RINDERKNECHT, H.
TITL THE FREE AMINO ACID PATTERN OF DATES IN RELATION TO THEIR DARKENING DURING
MATURATION AND STORAGE
YEAR 1959
JOUR FOOD RESEARCH 24:298
KEY DATE, FREE AMINO ACID, DATE, COLOR, DATE, MATURATION
AUTH RINDT, D. W.; BLOUIN, G. M.; GETSINGER, J. G.
TITL SULFUR COATING ON NITROGEN FERTILIZER TO REDUCE DISSOLUTION RATE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:773
KEY SULFUR COATING, NITROGEN FERTILIZER
AUTH RINGROSE, A. T.; NORRIS, L. C.
TITL DIFFERENTIATION BETWEEN VITAMIN G AND A SOLUBLE FACTOR PREVENTING A PELLAGR
A-LIKE SYNDROME IN CHICKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:553
KEY CHICK PELLAGRA, VITAMIN G
AUTH RIPPER, W. E.; BAKER, C.
TITL THE RELATIVE TOXICITY OF 2:4-DICHLOROPHENOXYACETIC ACID AND 2-METHYL-4-CHLO
ROPHENOXYACETIC ACID TO ANNUAL WEEDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:561
KEY CHLOROPHENOXYACETIC ACID
AUTH RITCHEY, S. J.; COVER, S.
TITL MEAT TENDERNESS FACTORS, DETERMINATION OF COLLAGEN IN RAW AND COOKED BEEF F
ROM TWO MUSCLES BY ALKALI-INSOLUBLE, AUTOCLAVE-SOLUBLE NITROGEN AND BY HYDR
OXYPROLINE CONTENT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:40
KEY BEEF, TENDERNESS, BEEF, NITROGEN, BEEF, COLLAGEN, BEEF, HYDROXYPROLINE
AUTH RITCHEY, S. J.; COVER, S.; HOSTETLER, R. L.
TITL COLLAGEN CONTENT AND ITS RELATION TO TENDERNESS OF CONNECTIVE TISSUE IN TWO
BEEF MUSCLES
YEAR 1963
JOUR FOOD TECHNOLOGY 17:194
KEY BEEF, CONNECTIVE TISSUE, BEEF, COLLAGEN, BEEF, TENDERNESS
AUTH RITCHEY, S. J.; HOSTETLER, R. L.
TITL CHARACTERIZATION OF THE EATING QUALITY OF FOUR BEEF MUSCLES FROM ANIMALS OF
DIFFERENT AGES BY PANEL SCORES, SHEAR-FORCE VALUES, EXTENSIBILITY OF MUSCLE
FIBERS, AND COLLAGEN CONTENT
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1067
KEY BEEF, MUSCLE, BEEF, AGE, BEEF, TENDERNESS, BEEF, SHEAR VALUE, BEEF, FIBER,
EXTENSIBILITY, BEEF, COLLAGEN
AUTH RITCHEY, S. J.; HOSTETLER, R. L.
TITL RELATIONSHIPS OF FREE AND BOUND WATER TO SUBJECTIVE SCORES FOR JUICINESS AN
D SOFTNESS AND TO CHANGES IN WEIGHT AND DIMENSIONS OF STEAKS FROM TWO BEEF
MUSCLES DURING COOKING
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:413
KEY LONGISSIMUS DORSI, BICEPS FEMORIS, BEEF, WATER, FREE WATER, BEEF, BOUND WA
TER, BEEF, INTERNAL TEMPERATURE, FROZEN BEEF, COOKING TIME, BEEF, COOKING M
ETHOD
AUTH RITCHEY, S. J.; YOUNG, R. W.; ESSARY, E. O.
TITL THE EFFECTS OF COOKING ON CHLORINATED HYDROCARBON PESTICIDE RESIDUES IN CHI
CKEN TISSUES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:238
KEY CHICKEN, PESTICIDE
AUTH RITTER, P. O.; STRONG, F. M.
TITL ABSORPTION AND METABOLISM OF ANTIMYCIN ADMINISTERED WITH A RAT DIET
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:6
KEY ANTIMYCIN, RAT DIET
AUTH RITTER, P. O.; STRONG, F. M.
TITL RESIDUES IN TISSUES OF FISH KILLED BY ANTIMYCIN
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:403
KEY FISH, ANTIMYCIN
AUTH RIVAS, N.; LUH, B. S.
TITL POLYPHENOLIC COMPOUNDS IN CANNED TOMATO PASTES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:358
KEY CANNED TOMATO PASTE, TOMATO PASTE, POLYPHENOLIC
AUTH RIZZI, G. P.
TITL OCCURRENCE OF SIMPLE ALKYLPYRAZINES IN COCOA BUTTER
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:549
KEY COCOA BUTTER, ALKYLPYRAZINE
AUTH ROBBINS, C. L.
TITL THE EFFECT OF DINITROPHENOL ON CALCIUM AND PHOSPHORUS METABOLISM
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:187
KEY DINITROPHENOL, CALCIUM METABOLISM, PHOSPHORUS METABOLISM
AUTH ROBBINS, J. D.; BAKKE, J. E.; FEIL, V. J.
TITL METABOLISM OF 2-CHLORO-4,6-BIS(ISOPROPYLAMINO)-S-TRIAZINE (PROPAZINE- 14C)
IN THE MILK GOAT AND SHEEP. BALANCE STUDY AND URINARY METABOLITE SEPARATIO
N
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:698
KEY TRIAZINE, GOAT MILK, SHEEP GOAT, URINARY METABOLITE
AUTH ROBBINS, P. W.; BRAY, D.; DANKERT, M.; WRIGHT, A.
TITL DIRECTION OF CHAIN GROWTH IN POLYSACCHARIDE SYNTHESIS
YEAR 1967
JOUR SCIENCE 158:1536
KEY BACTERIA POLYSACCHARIDE, POLYSACCHARIDE SYNTHESIS
AUTH ROBBINS, R. C.; KASTELIC, J.
TITL RUMEN DEGRADATION OF FUNGICIDES, FATE OF TETRAMETHYL-THIURAM DISULFIDE IN T
HE DIGESTIVE TRACT OF THE RUMINANT ANIMAL
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:256
KEY DIGESTIVE TRACT, FUNGICIDE, RUMINANT
AUTH ROBBINS, W. E.; DAHM, P. A.
TITL MODE OF ACTION OF PESTICIDES, ABSORPTION AND EXCRETION, DISTRIBUTION, AND M
ETABOLISM OF CARBON-14-LABLED DDT BY THE AMERICAN COCKROACH
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:500
KEY COCKROACH, DDT, PESTICIDE
AUTH ROBBINS, W. E.; HOPKINS, T. L.; EDDY, G. W.
TITL METABOLISM OF INSECTICIDES, METABOLISM AND EXCRETION OF PHOSPHORUS-32-LABEL
ED DIAZINON IN A COW
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:509
KEY INSECTICIDE, DIAZINON
AUTH ROBERTS H. JR.; MENZEL, R. G.
TITL AVAILABILITY OF EXCHANGEABLE AND NONEXCHANGEABLE STRONTIUM-90 TO PLANTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:95
KEY STRONTIUM-90
AUTH ROBERTS, E. A. H.
TITL THE CHEMISTRY OF TEA FERMENTATION
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:193
KEY TEA, FERMENTATION
AUTH ROBERTS, E. A.; PROCTOR, B. E.
TITL THE COMPARATIVE EFFECT OF IONIZING RADIATIONS AND HEAT UPON THE STARCH CONT
AINING CELLS OF THE POTATO TUBER
YEAR 1955
JOUR FOOD RESEARCH 20:254
KEY IONIZING RADIATION, POTATO STARCH, IRRADIATED POTATO
AUTH ROBERTS, E. H.
TITL THE RELATIVE IMPORTANCE OF VARIOUS CHARACTERISTICS IN UTENSILS USED ON THE
ELECTRIC RANGE
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:174
KEY ELECTRIC RANGE, UTENSIL
AUTH ROBERTS, H. R.; MCCALL JR., C. H.; THOMAS, R. E.
TITL SOME STATISTICAL CONSIDERATIONS FOR SMALL SAMPLE EVALUATION IN TRIANGULAR T
ASTE TESTS
YEAR 1958
JOUR FOOD RESEARCH 23:388
KEY TRIANGLE TEST, SENSORY EVALUATION
AUTH ROBERTS, H. R.; PETTINATI, J. D.
TITL OLIGOSACCHARIDE PRODUCTION, CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSI
ON OF LACTOSE TO OLIGOSACCHARIDES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:130
KEY OLIGOSACCHARIDE, ENZYME CONVERSION, LACTOSE
AUTH ROBERTS, J. A.
TITL VITAMIN C IN CITRUS-JUICE BEVERAGES AND CANNED GRAPEFRUIT JUICE
YEAR 1937
JOUR FOOD RESEARCH 2@D331
KEY VITAMIN C, AS GRAPEFRUIT JUICE, CANNED GRAPEFRUIT JUICE, CITRUS JUICE, ORA
NGE JUICE, ORANGE JUICE
AUTH ROBERTS, L.
TITL A REVIEW OF SOME RECENT LITERATURE ON MALNUTRITION IN CHILDREN
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:5
KEY MALNUTRITION, CHILDREN NUTRITION
AUTH ROBERTS, L. J.
TITL A BASIC FOOD PATTERN FOR PUERTO RICO
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:1097
KEY LATIN AMERICA, PUERTO RICO FOOD HABIT, HABIT
AUTH ROBERTS, L. J.
TITL IMPROVEMENT OF THE NUTRITIONAL STATUS OF AMERICAN PEOPLE
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:401
KEY NUTRITION STATUS, FLOUR, ENRICHMENT, CORN MEAL, RICE, SUGAR, SCHOOL LUNCH,
NUTRITION EDUCATION
AUTH ROBERTS, L. J.; MILLER, E. W.
TITL A CHEAP HOMEMADE SOY-BEAN MEAL FOR DIABETICS
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:64
KEY SOYBEAN MEAL, DIABETIC MUFFIN, GRIDDLE CAKE, SOYBEAN MUFFIN, SOYBEAN GRIDDL
E CAKE, SOYBEAN, , SOYBEAN, RECIPE
AUTH ROBERTS, M. E.
TITL LABORATORY FOR INFORMATION SCIENCE IN AGRICULTURE (LISA)
YEAR 1982
JOUR AGRICULTURAL LIBRARIES INFORMATION NOTES 8(7/8):1
KEY INFORMATION MANAGEMENT, NATIONAL PLANT GERMPLASM SYSTEM, INFORMATION SCIENC
E IN AGRICULTURE, SEED
AUTH ROBERTS, R. L.; HOUSTON, D. F.; KESTER, E. B.
TITL EXPANDED RICE PRODUCT. A NEW USE FOR PARBOILED RICE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:361
KEY RICE, PARBOILED RICE
AUTH ROBERTS, T. A.; INGRAM, M.
TITL RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM SPECIES IN AQUEOUS SUSPENSION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:879
KEY CLOSTRIDIUM SPORE, RADIATION RESISTANCE
AUTH ROBERTSON, E. C.; DOYLE, M. E.
TITL INTESTINAL STASIS IN LOW MINERAL DIETS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:553
KEY LOW MINERAL DIET, INTESTINAL STASIS
AUTH ROBERTSON, G.
TITL THE COLORIMETRIC DETERMINATION OF ALUMINIUM IN SILICATE MATERIALS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:59
KEY ALUMINUM, SILICATE
AUTH ROBERTSON, J. A.; PONS, W. A. JR.; GOLDBLATT, L. A.
TITL PREPARATION OF AFLATOXINS AND DETERMINATION OF THEIR ULTRAVIOLET AND FLUORE
SCENT CHARACTERISTICS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:798
KEY AFLATOXIN, FLUORESCENCE, ULTRAVIOLET LIGHT
AUTH ROBERTSON, J. A.; THOMAS, J. K.; BRDICK, D.
TITL CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED V
ARIETIES
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:873
KEY SUNFLOWER, MOISTURE, SUNFLOWER, PROTEIN, SUNFLOWER, OIL, SUNFLOWER, OIL, FA
TTY ACID, SUNFLOWER, OIL, OLEIC ACID, SUNFLOWER, OIL, LINOLEIC ACID, SUNFLO
WER, OIL, SATURATED FATTY ACID
AUTH ROBERTSON, R. G.; HANEY, H. N.
TITL THE FUNCTIONAL AND BAKING CHARACTERISTICS OF EGG WHITE SOLIDS
YEAR 1963
JOUR BAKERS DIGEST 37(5):64
KEY EGG WHITE, , WHIPPING TIME, EGG FOAM, FOAM STABILITY, SPECIFIC GRAVITY, MER
INGUE, ANGEL CAKE, VOLUME
AUTH ROBINSON, C. H.
TITL DOUGH PROCESSING MACHINERY
YEAR 1953
JOUR BAKERS DIGEST 27(2):42
KEY DOUGH PROCESSING MACHINERY, PRODUCTION COST
AUTH ROBINSON, D. E.; BARNES, E. M.; TAYLOR, J.
TITL OCCURENCE OF BETA-HYDROXYBUTYRIC ACID IN INCUBATOR REJECT EGGS
YEAR 1974
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 26:91
KEY EGG, BETA-HYDROXYBUTRYIC ACID, EGG, QUALITY, INCUBATOR EGG
AUTH ROBINSON, H. E.
TITL BETTER NUTRITION THROUGH EDUCATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:922
KEY NUTRITION EDUCATION
AUTH ROBINSON, H. E.; GOESER, P. A.
TITL ENZYMATIC TENDERIZATION OF MEAT
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:195
KEY PAPAIN, FUNGAL ENZYME, BACTERIA ENZYME, BROMELIN, FICIN, PROTEOLYTIC ENZYME
, BEEF, AGING, BEEF, TENDERIZATION, BEEF, GRADE, BEEF, TENDERNESS, BEEF, TY
ROSINE, BEEF, NITROGEN, BEEF, BACTERIA, BEEF, GRADE,, BEEF, , BEEF, FLAVOR,
BEEF, JUICINESS, BEEF, ACCEPTABILITY, MUTTON, TENDERNESS, PROTEN BEEF
AUTH ROBINSON, H. E.; GRAY, R. E.; NEWTON, R. C.
TITL WHITE RATS AS EXPERIMENTAL ANIMALS IN STUDIES ON THE SOFT-FAT PROBLEM
YEAR 1936
JOUR FOOD RESEARCH 1:413
KEY RAT, RATION, SWINE, HYDROGENATED FAT, OIL, SOYBEAN OIL, PEANUT, ALFALFA, FO
OD INTESTINAL, FAT BODIES, WEIGHT GAIN, CARCASS, FOOD INTAKE, IODINE NUMBE
R, SAPONIFICATION NUMBER, MELTING POINT
AUTH ROBINSON, J. F.; HILLS, C. H.
TITL PRESERVATION OF FRUIT PRODUCTS BY SODIUM SORBATE AND MILD HEAT
YEAR 1959
JOUR FOOD TECHNOLOGY 13:251
KEY FRUIT, PRESERVATION, SODIUM SORBATE
AUTH ROBINSON, K. L.; COEY, W. E.
TITL THIOURIL AS A SUPPLEMENT IN RATIONS FOR FATTENING PIGS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:365
KEY PIG RATION, THIOURIL
AUTH ROBINSON, K. L.; COEY, W. E.; BURNETT, G. S.
TITL SOME EFFECTS OF PROCAINE PENICILLIN AND OF CERTAIN VITAMIN SUPPLEMENTS ON F
OOD CONSUMPTION AND LIVE-WEIGHT GAIN OF PIGS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:448
KEY PROCAINE PENICILLIN, VITAMIN SUPPLEMENT, CONSUMPTION, PIG RATION
AUTH ROBINSON, M. G.; ROBINSON, R.
TITL A SURVEY OF ANTHOCYANINS
YEAR 1931
JOUR BIOCHEMICAL JOURNAL 25:1687
KEY ANTHOCYANIN
AUTH ROBINSON, R. H. M.; INGRAM, G. C.; EDDY, B. P.
TITL TRIMETHYLAMINE-PRODUCING BACTERIA IN WHALEMEAT
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:175
KEY WHALE MEAT, BACTERIA, WHALE MEAT, TRIMETHYLAMINE
AUTH ROBINSON, R. M.; GOLL, D. E.; MAIN, M. J.
TITL MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 5. NUCLEOSIDE TRIPHOSPHATASE
ACTIVITY OF BOVINE MYOSIN B
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:544
KEY MYOFIBRIL, MYOSIN, PROTEIN, BIURET METHOD, NUCLEOSIDE TRIPHOSPHATASE, ENZYM
E, PHOSPHATE, ATOMIC ABSORPTION SPECTROPHOTOMETER
AUTH ROBINSON, R. R.; GROSS, H.; BELL, R. L.; REDFERN, S.
TITL RECENT DEVELOPMENTS ON PASTEURIZED EGG PRODUCTS
YEAR 1966
JOUR BAKERS DIGEST 40(5):41
KEY PASTEURIZED EGG, ANGEL CAKE, GRAIN, PASTEURIZED EGG WHITE, PASTEURIZED FORT
IFIED WHOLE EGG, PASTEURIZED WHOLE EGG, BEATING TIME, ANGEL CAKE, PH, ANGEL
CAKE, FLAVOR, ANGEL CAKE, EATING QUALITY, PEROXIDASE
AUTH ROBINSON, R.; ROBINSON, G. M.
TITL A SURVEY OF ANTHOCYANINS
YEAR 1932
JOUR BIOCHEMICAL JOURNAL 26:1647
KEY ANTHOCYANIN
AUTH ROBINSON, T.; RANALLI, A. W.; PHILLIPS, A. W.
TITL COCOA POLYPHENOLS, CHANGES IN COCOA TANNINS DURING PROCESSING
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:295
KEY COCOA, POLYPHENOL, COCOA, TANNIN
AUTH ROBINSON, W. B.; RANSFORD, J. R.; HAND, D. B.
TITL MEASUREMENT AND CONTROL OF COLOR IN THE CANNING OF TOMATO JUICE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:314
KEY CANNED TOMATO, TOMATO COLOR, TOMATO PROCESSING, PROCESS TEMPERATURE, HEATIN
G TIME
AUTH ROBINSON, W. B.; SHAULIS, N.; SMITH, G. C.; TALLMAN, D. F.
TITL CHANGES IN THE MALIC AND TARTARIC ACID CONTENTS OF CONCORD GRAPES
YEAR 1959
JOUR FOOD RESEARCH 24:176
KEY GRAPE, MALIC ACID, TARTARIC ACID
AUTH ROBINSON, W. B.; STOTZ, E.
TITL THE INDOPHENOL EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATION FOR INT
ERFERING SUBSTANCES
YEAR 1945
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 160:217
KEY ASCORBIC ACID, INDOPHENOL EXTRACTION
AUTH ROBSON, J. H.
TITL THE NITROLYSIS OF N,N-DIALKYLFORMAMIDES
YEAR 1955
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 77:107
KEY NITROLYSIS, DIALKYLFORMAMIDE
AUTH ROCKHILL, W.
TITL NOTES ON SOME OF THE LAWS, CUSTOMS, AND SUPERSTITIONS OF KOREA
YEAR 1891
JOUR AMERICAN ANTHOPOLOGIST 4:177
KEY KOREA, FOOD LAW, FOOD CUSTOM, FASTING, SALT, SOUP, DOG, WALNUT, PUMPKIN
AUTH ROCKLAND, L. B.
TITL FREE AMINO ACIDS IN CITRUS AND OTHER FRUIT AND VEGETABLE JUICES
YEAR 1959
JOUR FOOD RESEARCH 24:160
KEY CITRUS JUICE, FREE AMINO ACID, FRUIT JUICE, FREE AMINO ACID, VEGETABLE JUIC
E, FREE AMINO ACID
AUTH ROCKLAND, L. B.
TITL A NEW TREATMENT OF HYGROSCOPIC EQUILIBRIA: APPLICATION TO WALNUTS (JUGLANS
REGIA) AND OTHER FOODS
YEAR 1957
JOUR FOOD RESEARCH 22:604
KEY WALNUT, HYGROSCOPIC EQUILIBRIA, HYGROSCOPIC EQUILIBRIA
AUTH ROCKLAND, L. B.
TITL WATER ACTIVITY AND STORAGE STABILITY
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1241
KEY WATER ACTIVITY, STORAGE STABILITY
AUTH ROCKLAND, L. B.; DUNN, M. S.
TITL DETERMINIATION OF THE BIOLOGICAL VALUE OF PROTEINS WITH TETRAHYMENA GELEII
H
YEAR 1949
JOUR FOOD TECHNOLOGY 3:289
KEY PROTEIN BIOLOGICAL VALUE, TETRAHYMENA GELEII H
AUTH ROCKLAND, L. B.; GARDINER, B. L.; PIECZARKA, D.
TITL STIMULATION OF GAS PRODUCTION AND GROWTH OF CLOSTRIDIUM PERFRINGENS TYPE A
(NO. 3624) BY LEGUMES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:411
KEY CLOSTRIDIUM PERFRINGEN TYPE A, LEGUME, GAS PRODUCTION, LEGUME, CLOSTRIDIUM
PERFRINGEN
AUTH ROCKLAND, L. B.; NOBE, B.
TITL NUTRIENTS IN NUT KERNELS, FREE AMINO ACIDS IN ENGLISH WALNUT (JUGLANS REGIA
) KERNELS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:528
KEY WALNUT, FREE AMINO ACID, WALNUT, FREE AMINO ACID
AUTH ROCKLAND, L. B.; SWARTHOUT, D. M.; JOHNSON, R. A.
TITL STUDIES ON ENGLISH (PERSIAN) WALNUTS, JUGULANS REGIA. III. STABILIZATION
OF KERNELS
YEAR 1961
JOUR FOOD TECHNOLOGY 15:112
KEY WALNUT, STABILITY
AUTH ROCKWELL, W. C.; FARKAS, D. F.; LAZAR, M. E.
TITL THE HELICAL PUMP: USE AS A MULTIZONE PROCESSING SYSTEM
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:828
KEY HELICAL PUMP
AUTH ROCKWOOD, F.
TITL COOLING AND WRAPPING
YEAR 1952
JOUR BAKERS DIGEST 26(2):36
KEY BREAD, COOLING, BREAD, WRAPPING, BREAD, ROPE INFECTION, BREAD, MOLD
AUTH ROCKWOOD, F. W.
TITL BREAD COOLING
YEAR 1953
JOUR BAKERS DIGEST 27(1):12
KEY BREAD, COOLING, MECHANICAL COOLER, VACUUM COOLER, BREAD, WRAPPING
AUTH RODIN, J. O.; COULSON, D. M.; SILVERSTEIN, R. M.; LEEPER, R. W.
TITL VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE. III. THE SULFUR-CONTAI
NING COMPONENTS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:721
KEY PINEAPPLE, SULFUR, PINEAPPLE, FLAVOR, PINEAPPLE, AROMA
AUTH RODRIGUEZ, J. G.; FAHEY, J. E.; FERNANDEZ, C. E.
TITL EFFECT OF SOIL SYSTEMIC INSECTICIDES ON FLAVOR AND RESIDUE IN COFFEE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:276
KEY COFFEE, FLAVOR, INSECTICIDE
AUTH ROE, J. H.; BARNUM, G. L.
TITL THE ANTI-SCORBUTIC POTENCY OF REVERSIBLY OXIDIZED ASCORBIC ACID AND THE OBS
ERVATION OF AN ENZYME IN BLOOD WHICH REDUCES THE REVERSIBLEY OXIDIZED VITAM
IN
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:359
KEY BLOOD, ASCORBIC ACID, ANTISCORBUTIC ACTIVITY
AUTH ROED, E. M.
TITL THE FOOD SITUATION IN NORWAY
YEAR 1943
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 19:817
KEY NORWEGIAN DIET
AUTH ROEHM, G. H.
TITL THE VITAMIN B AND G CONTENT OF ARIZONA-GROWN GRAPEFRUIT AND BROCCOLI
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:663
KEY BROCCOLI FLOWER, VITAMIN B, BROCCOLI FLOWER, VITAMIN G, BROCCOLI LEAF, VITA
MIN B, BROCCOLI LEAF, VITAMIN G, GRAPEFRUIT PEEL, VITAMIN B, GRAPEFRUIT PEE
L, VITAMIN G, GRAPEFRUIT PULP, VITAMIN B, GRAPEFRUIT PULP, VITAMIN G, GRAPE
FRUIT PEEL, BOILING
AUTH ROELOFSEN, P. A.; TALENS, A.
TITL CHANGES IN SOME B VITAMINS DURING MOLDING OF SOYBEANS BY RHIZOPUS ORYZAE IN
THE PRODUCTION OF TEMPEH KEDELEE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:224
KEY SOYBEAN, MOLD, SOYBEAN, VITAMIN B, RHIZOPUS ORYZAE, TEMPEH KEDELEE
AUTH ROESSLER, E. B.; BAKER, G. A.; AMERINE, M. A.
TITL CORRECTED NORMAL AND CHI-SQUARE APPROXIMATIONS TO THE BINOMIAL DISTRIBUTION
ORGANIC TESTS
YEAR 1953
JOUR FOOD RESEARCH 18:625
KEY CHI-SQUARE, BINOMIAL DISTRIBUTION
AUTH ROESSLER, E. B.; BAKER, G. A.; AMERINE, M. A.
TITL ONE-TAILED AND TWO-TAILED TESTS IN ORGANOLEPTIC COMPARISONS
YEAR 1956
JOUR FOOD RESEARCH 21:117
KEY TWO-TAILED TEST, ONE-TAILED TEST, SENSORY EVALUATION
AUTH ROESSLER, E. B.; WARREN, J.; GUYMON, J. F.
TITL SIGNIFICANCE IN TRIANGULAR TASTE TESTS
YEAR 1948
JOUR FOOD RESEARCH 13:503
KEY TRIANGLE TEST
AUTH ROGERS, B. A.
TITL PATIENTS CHOOSE MEALS, MACHINE DOES THE SORTING
YEAR 1960
JOUR HOSPITAL MANAGEMENT 90(4):76
KEY MENU PLANNING, COMPUTER
AUTH ROGERS, L. A.; DAHLBERG, A. O.; EVANS, A. C.
TITL THE CAUSE AND CONTROL OF 'BUTTONS' IN SWEETENED CONDENSED MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:122
KEY SWEETENED CONDENSED MILK, BUTTONS
AUTH ROGERS, L. A.; DEYSHER, E. F.; EVANS, F. R.
TITL FACTORS INFLUENCING THE VISCOSITY OF SWEETENED CONDENSED MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:468
KEY SWEETENED CONDENSED MILK, VISCOSITY
AUTH ROGERS, L. A.; DEYSHER, E. F.; EVANS, F. R.
TITL THE RELATION OF ACIDITY TO THE COAGULATION TEMPERATURE OF EVAPORATED MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:294
KEY EVAPORATED MILK, ACIDITY, EVAPORATED MILK, COAGULATION
AUTH ROGERS, L. V.
TITL THE COMMERCIAL USE OF WHEY IN BAKERY GOODS
YEAR 1950
JOUR BAKERS DIGEST 24(3):43
KEY LACTOSE, SHERBET, CONFECTIONERY, CHEESE , CAKE, COOKIE, DOUGHNUT, WHEY, BRE
AD, ROLL, SWEET ROLL, DRIED WHEY, WHEY DOUGH, STRAIGHT DOUGH PROCESS, WHEY
CAKE, YELLOW CAKE
AUTH ROGERS, M.; GILLUM, I.; KUNERTH, B. L.; PITTMAN, M. S.
TITL COMPOSITION OF CERTAIN BEEF CUTS AS AFFECTED BY GRADE, LOCATION IN CUT, AND
METHOD OF COOKING
YEAR 1937
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 13:320
KEY COOKING METHOD, BEEF, GRADE, BEEF, COMPOSITION
AUTH ROGERS, P. J.; GOERTZ, G. E.; HARRISON, D. L.
TITL HEAT INDUCED CAHNGES OF MOISTURE IN TURKEY MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:298
KEY TURKEY, TURKEY, MOISTURE, TURKEY, THIGH, TURKEY, PH, TURKEY, SHEAR VALUE, T
URKEY, ENDPOINT TEMPERATURE
AUTH ROGERS, P. J.; RITCHEY, S. J.
TITL SENSORY DIFFERENTIATION OF BEEF TENDERNESS AND JUICINESS COMPONENTS OVER SH
ORT INTERVALS OF COOKING TIME
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:434
KEY BEEF, FAT, BEEF, NITROGEN, BEEF, COOKING TIME, BEEF, JUICINESS, BEEF, SOFTN
ESS, BEEF, FRAGMENTATION, BEEF, MEALINESS, CONNECTIVE TISSUE, BEEF, VOLATIL
E LOSS, BEEF, DRIP LOSS, BEEF, COOKING LOSS, BEEF, COOKING TIME,BEEF, ENDPO
INT TEMPERATURE, BEEF, CONNECTIVE TISSUE, SENSORY EVALUATION, BOUND WATER,
WATER, FREE WATER
AUTH ROGERS, R. E.; GUNDERSON, M. F.
TITL ROASTING OF FROZEN STUFFED TURKEYS. I. SURVIVAL OF SALMONELLA PULLORUM IN
INOCULATED STUFFING
YEAR 1958
JOUR FOOD RESEARCH 23:87
KEY FROZEN TURKEY, STUFFED TURKEY, ROASTING, SALMONELLA PULLORUM, OVEN TEMPERAT
URE, INITIAL TEMPERATURE, COOKING TIME
AUTH ROGERS, R. E.; GUNDERSON, M. F.
TITL ROASTING OF FROZEN STUFFED TURKEYS. II. SURVIVAL OF MICROCOCCUS PYOGENES
VAR. AUREUS IN INOCULATED STUFFING
YEAR 1958
JOUR FOOD RESEARCH 23:96
KEY OVEN TEMPERATURE, MICROCOCCUS PYOGENES VAR AUREUS, STUFFED TURKEY, ROASTING
, COOKING TIME, INITIAL TEMPERATURE
AUTH ROGERS, R. L.; FUNDERBURK, H. H. JR.
TITL PHYSIOLOGICAL ASPECTS OF FLUOMETURON IN COTTON AND CUCUMBER
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:434
KEY COTTON, CUCUMBER, FLUOMETURON
AUTH ROGOLS, S.; GREEN, J. E.; HILT, M. A.
TITL STARCH-COMPLEXED LIPIDS: DIFFERENCES IN EXTRACTION WITH VARIOUS SOLVENTS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:181
KEY STARCH-LIPID COMPLEX
AUTH ROHAN, T. A.
TITL THE PRECURSORS OF CHOCOLATE AROMA: A COMPARATIVE STUDY OF FERMENTED AND UN
FERMENTED COCOA BEANS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:456
KEY CHOCOLATE AROMA, COCOA BEAN, FERMENTATION
AUTH ROHAN, T. A.
TITL THE PRECURSORS OF CHOCOLATE AROMA: APPLICATION OF GAS CHROMATOGRAPHY IN FO
LLOWING FORMATION DURING FERMENTATION OF COCOA BEANS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:402
KEY CHOCOLATE AROMA, COCOA BEAN, FERMENTATION, GAS CHROMATOGRAPHY
AUTH ROHAN, T. A.; CONNELL, M.
TITL THE PRECURSORS OF CHOCOLATE AROMA: A STUDY OF THE FLAVONOIDS AND PHENOLIC
ACIDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:460
KEY CHOCOLATE, AROMA, CHOCOLATE, FLAVONOID, CHOCOLATE, PHENOLIC ACID
AUTH ROHAN, T. A.; STEWART, T.
TITL THE PRECURSORS OF CHOCOLATE AROMA: CHANGES IN THE FREE AMINO ACIDS DURING
THE ROASTING OF COCOA BEANS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:202
KEY COCOA BEAN, FREE AMINO ACID, CHOCOLATE AROMA
AUTH ROHAN, T. A.; STEWART, T.
TITL THE PRECURSORS OF CHOCOLATE AROMA: CHANGES IN THE SUGARS DURING THE ROASTI
NG OF COCOA BEANS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:206
KEY CHOCOLATE AROMA, COCOA BEAN, ROASTING, COCOA BEAN, SUGAR
AUTH ROHAN, T. A.; STEWART, T.
TITL THE PRECURSORS OF CHOCOLATE AROMA: PRODUCTION OF FREE AMINO ACIDS DURING F
ERMENTATION OF COCOA BEANS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:395
KEY CHOCOLATE AROMA, COCOA BEAN, FREE AMINO ACID, COCOA BEAN, FERMENTATION
AUTH ROHAN, T. A.; STEWART, T.
TITL THE PRECURSORS OF CHOCOLATE AROMA: PRODUCTION OF REDUCING SUGARS DURING FE
RMENTATION OF COCOA BEANS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:399
KEY CHOCOLATE AROMA, COCOA BEAN, REDUCING SUGAR, COCOA BEAN, FERMENTATION
AUTH ROHAN, T. A.; STEWART, T.
TITL PRECURSORS OF CHOCOLATE AROMA: STUDIES IN THE DEGRADATION OF AMINO ACIDS D
URING THE ROASTING OF ACCRA COCOA BEANS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:625
KEY CHOCOLATE AROMA, COCOA BEAN, AMINO ACID, COCOA BEAN, ROASTING
AUTH ROHAN, T. A.; STEWART, T.
TITL THE PRECURSORS OF CHOCOLATE AROMA: THE DISTRIBUTION OF FREE AMINO ACIDS IN
DIFFERENT COMMERCIAL VARIETIES OF COCOA BEANS
YEAR 1965
JOUR FOOD RESEARCH 30:416
KEY CHOCOLATE AROMA, COCOA BEAN, FREE AMINO ACID
AUTH ROHDENBURG, E. L.
TITL FOOD ADDITIVES DETERMINATION, ESTIMATION OF METHIONINE HYDROXY ANALOG IN MI
XED FEEDS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:313
KEY ADDITIVE, FEED, METHIONINE HYDROXY
AUTH ROHDENBURG, E. L.; ROSENBERG, H. R.
TITL AMINO ACIDS IN FEEDS, ESTIMATION AND STABILITY OF ADDED DL- METHIONINE IN MI
XED FEEDS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:872
KEY FEED, AMINO ACID, METHIONINE
AUTH ROHRINGER, R.; STAHMANN, M. A.; WALKER, J. C.
TITL BIOCHEMICAL CHANGES IN PLANT DISEASE, EFFECT OF FUSARIUM OXYSPORUM F. LYCOP
ERSICI AND ITS METABOLITES ON LEAF CONSTITUENTS OF SUSCEPTIBLE AND RESISTAN
T TOMATOES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:838
KEY PLANT DISEASE, TOMATO DISEASE
AUTH ROLFES, T.; CLEMENTS, P.; WINTER, A. R.
TITL THE PHYSICAL AND FUNCTIONAL PROPERTIES OF LYOPHILIZED WHOLE EGG, YOLK, AND
WHITE
YEAR 1955
JOUR FOOD TECHNOLOGY 9(11):569
KEY WHOLE EGG, EGG YOLK, EGG WHITE
AUTH ROLLINS, M. A.
TITL A LOW-COST DIET FROM COMMONLY USED FOODS
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:311
KEY DIET COST, COST, CONSUMPTION
AUTH ROMANI, R. J.; KU, L.
TITL DIRECT GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILES PRODUCED BY RIPENING PEARS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:558
KEY PEAR, VOLATILE, PEAR, RIPENING
AUTH ROMANOFF A. L.; HALL, G. O.
TITL INFLUENCE OF TEMPERATURE ON CHANGES IN STORAGE EGGS AS MEASURED BY RADIO-FR
EQUENCY CONDUCTIVITY
YEAR 1944
JOUR FOOD RESEARCH 9:218
KEY EGG STORAGE, RADIO FREQUENCY CONDUCTIVITY
AUTH ROMANOFF, A. L.
TITL EVALUATION OF FUTURE PERISHABILITY OF INTACT FRESH EGGS BY RADIO-FREQUENCY
CONDUCTIVITY
YEAR 1949
JOUR FOOD RESEARCH 14:310
KEY EGG, RADIO FREQUENCY CONDUCTIVITY
IME
AUTH ROMONAFF, A. L.; ROMANOFF, A. J.
TITL A STUDY OF PRESERVATION OF EGGS BY FLASH HEAT TREATMENT
YEAR 1944
JOUR FOOD RESEARCH 9:358
KEY EGG PRESERVATION, FLASH HEAT TREATMENT
AUTH RONAGHY, H. A.; CAUGHEY, J. E.; HALSTED, J. A.
TITL A STUDY OF GROWTH IN IRANIAN VILLAGE CHILDREN
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:488
KEY IOWA STANDARD, GROWTH MEASUREMENT, HYPOPROTEINEMIA, PLASMA, ZINC, HEMOGLOBI
N, SAHLI METHOD, IRANIAN NUTRITIONAL STATUS
AUTH ROSE, D.
TITL RELATION BETWEEN MICELLAR AND SERUM CASEIN IN BOVINE MILK
YEAR 1968
JOUR JOURNAL OF DAIRY SCIENCE 51:1897
KEY CASEIN MICELLE, MILK,CASEIN
AUTH ROSE, D.; LIPS, H. J.; CYR, R.
TITL DESTRUCTION OF ALPHA-TOCOPHEROL BY GAMMA-IRRADIATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:153
KEY GAMMA RADIATION, IRRADIATED TOCOPHEROL, TOCOPHEROL
AUTH ROSE, F.
TITL POINTS IN SELECTING MEALS
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:374
KEY MENU SELECTION, FUEL , BUILDING , LIME , IRON
AUTH ROSE, G. A.
TITL GOVERNMENT MEAT INSPECTION IN CANADA
YEAR 1949
JOUR FOOD TECHNOLOGY 3:381
KEY MEAT, INSPECTION
AUTH ROSE, M. D. S.
TITL THE NUTRITIVE VALUE OF SEAWEEDS
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:140
KEY SEAWEED, KANTEN, ALGAE, LIMU, RED LAVER, AMANDRI, KOMBU, LIMU ELEELE, LIMU
KOHU, SEAWEED , LIMU LIPOA, LIMU HUNA, LIMU MANAUREA, LIMU AKIAKI, IRISH MO
SS, DULSE, CARRAGEENAN, PURPLE LAVER, ALGAE, WATER, ALGAE, PROTEIN, ALGAE,
HEMICELLULOSE, ALGAE, CARBOHYDRATE, ALGAE, ASH, ALGAE, DIGESTION, ALGAE, PE
NTOSAN, ALGAE, GALACTOSE
AUTH ROSE, M. S.
TITL FOOD FOR SCHOOL BOYS AND GIRLS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:38
KEY SCHOOL LUNCH, DIETARY REQUIREMENT
AUTH ROSE, M. S.
TITL SOME EXPERIMENTS ON THE DIGESTIBILITY OF ROLLED OATS PREPARED IN VARIOUS WA
YS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:9
KEY ROLLED OAT, DIGESTIBILITY, ROLLED OAT, PROTEIN, ROLLED OAT, CARBOHYDRATE, M
UFFIN, MUSH, MACAROON, OATMEAL MUFFIN
AUTH ROSE, M. S.
TITL WHAT PLACE HAVE ALUMINUM, COPPER, MANGANESE AND ZINC IN NORMAL NUTRITION+
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:541
KEY ALUMINUM, COPPER, MANGANESE, ZINC
AUTH ROSE, M. S.; HESSLER, M. C.; STIEBELING, H. K.; TAYLOR, C. M.
TITL VISUALIZING FOOD VALUES
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:781
KEY CUSTARD
AUTH ROSE, M. S.; MACLEOD, G.
TITL SUPPLEMENTARY VALUES AMONG FOODS. II. GROWTH AND REPRODUCTION ON WHITE BR
EAD WITH VARIOUS SUPPLEMENTS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:29
KEY SUPPLEMENTATION, BREAD
AUTH ROSE, M. S.; PHIPARD, E. H. F.
TITL VITAMIN B AND G VALUES OF PEAS AND LIMA BEANS UNDER VARIOUS CONDITIONS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:55
KEY PEA, VITAMIN G, PEA, VITAMIN B, LIMA BEAN, VITAMIN G, LIMA BEAN, VITAMIN B
AUTH ROSE, M. S.; VAHLTEICH, E. M.
TITL A REVIEW OF INVESTIGATIONS ON THE NUTRITIVE VALUE OF EGGS
YEAR 1938
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 14(8):593
KEY EGG
AUTH ROSE, M. S.; VAHLTEICH, E. M.; ROBB, R.; BLOOMFIELD, E. M.
TITL IRON REQUIREMENTS IN EARLY CHILDHOOD
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:229
KEY IRON REQUIREMENT
AUTH ROSE, T. S.
TITL SUPPLEMENTARY STUDY ON PASTRY METHODS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:337
KEY PASTRY PREPARATION, BAILEY SHORTOMETER
AUTH ROSE, T. S.; DRESSLAR, M. E.; JOHNSTON, K. A.
TITL THE EFFECT OF THE METHOD OF FAT AND WATER INCORPORATION ON THE AVERAGE SHOR
TNESS AND THE UNIFORMITY OF TENDERNESS OF PASTRY
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:707
KEY PASTRY SHORTNESS, BREAKING STRENGTH, SHORTOMETER
AUTH ROSE, W. C.
TITL LAFAYETTE BENEDICT MENDEL--AN APPRECIATION
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:607
KEY MENDEL LAFAYETTE BENEDICT
AUTH ROSE, W. C.; CATHERWOOD, F. L.
TITL DO BAKING POWDER RESIDUES EXERT INJURIOUS EFFECTS UPON GROWTH AND NUTRITION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:155
KEY BAKING POWDER
AUTH ROSE, W. G.
TITL A MICROMETHOD FOR DETECTING THE ENZYMATIC BREAKDOWN OF CEPHALINS AND OR PHO
SPHOSERINES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:230
KEY CEPHALIN, PHOSPHOSERINE
AUTH ROSEMAN, A. S.
TITL THE EFFECT OF FREEZING ON THE HYDRATION CHARACTERISTICS OF RICE
YEAR 1958
JOUR FOOD TECHNOLOGY 12:464
KEY RICE, FREEZING, RICE
AUTH ROSEMAN, A. S.; DEOBALD, H. J.
TITL FREEZE-PROCESSING EFFECTS ON RICE, EFFECT OF FREEZE-PROCESSING ON AMYLOCLAS
TIC SUSCEPTIBILITY, CRYSTALLINITY, AND HYDRATION CHARACTERISTICS OF RICE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:774
KEY RICE, AMYLOCLASTIC SUSCEPTIBILITY, RICE, FREEZING, RICE, CRYSTAL, RICE
AUTH ROSEMAN, A. S.; LIVINGSTON, G. E.; ESSELEN, W. B.
TITL NONEYZYMATIC DISCOLORATION OF GREEN BEAN PUREE. II. STUDIES ON THERMAL DI
SCOLORATION OF ACETONE-EXTRACTED TISSUE
YEAR 1957
JOUR FOOD RESEARCH 22:542
KEY NONENZYMATIC DISCOLORATION , GREEN BEAN, COLOR, THERMAL DISCOLORATION
AUTH ROSEMAN, S.
TITL METABOLISM OF SIALIC ACIDS AND D-MANNOSAMINE
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1075
KEY SIALIC ACID, MANNOSAMINE
AUTH ROSEN, J. D.; CAREY, W. F.
TITL PREPARATION OF THE PHOTOISOMERS OF ALDRIN AND DIELDRIN
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:536
KEY ALDRIN, DIELDRIN, PHOTOISOMER
AUTH ROSEN, J. D.; STRUSZ, R. F.
TITL PHOTOLYSIS OF 3-(P-BROMOPHENYL)-1-METHOXY-1-METHYLUREA
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:568
KEY UREA
AUTH ROSENAU, J. R.; ANDERSON, J. C.; MORRIS, H. A.
TITL PRODUCTION OF CHEDDAR-LIKE CHEESES VIA NONFERMENTATIVE PH MANIPULATION
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:890
KEY CHEDDAR CHEESE, PH
AUTH ROSENBERG, H. R.
TITL AMINO ACIDS IN FEEDS, METHIONINE AND LYSINE SUPPLEMENTATION OF ANIMAL FEEDS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:694
KEY FEED, METHIONINE, FEED, LYSINE
AUTH ROSENFIELD, C.; VAN VALKENBURG, W.
TITL INSECTICIDE STABILITY, DECOMPOSITION OF (O,O-DIMETHYL-0-2,4,5- TRICHLOROPHEN
YL) PHOSPHOROTHIOATE (RONNEL) ADSORBED ON BENTONITE AND OTHER CLAYS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:68
KEY INSECTICIDE, RONNEL, BENTONITE
AUTH ROSENFIELD, D.; EPSTEIN, A. I.; STIER, E. F.; MACLINN, W. A.
TITL A STUDY OF A SPECTROPHOTOMETRIC METHOD FOR THE FLAVOR EVALUATION OF INSECTI
CIDE TREATED VEGETABLES
YEAR 1960
JOUR FOOD RESEARCH 25:513
KEY VEGETABLE, FLAVOR, INSECTICIDE
AUTH ROSENTHAL, H. L.; ALLISON, J. B.
TITL DIETARY ENERGY REQUIREMENTS, EFFECTS OF CALORIC INTAKE ON NITROGEN BALANCE
AND ORGAN COMPOSITION OF ADULT RATS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:792
KEY DIETARY ENERGY REQUIREMENT, RAT, NITROGEN BALANCE
AUTH ROSENTHAL, I.; FRISONE, G. J.; GUNTHER, F. A.
TITL PESTICIDE DETERMINATION, COLORIMETRIC MICRODETERMINATION OF THE ACARICIDE 4
,4'-DICHLORO-A-(TRICHLOROMETHYL)BENZHYDROL (FW-293)
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:514
KEY PESTICIDE
AUTH ROSENTHAL, I.; GORDON, C. F.; STANLEY, E. L.
TITL INSECTICIDE RESIDUES, MICRODETERMINATION OF TDE (1,1- DICHLORO-2,2-BIS(P-CHL
OROPHENYL)ETHANE) IN SPRAY RESIDUES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:486
KEY INSECTICIDE
AUTH ROSENTHAL, I.; GORDON, C. F.; STANLEY, E. L.; PERLMAN, M. H.
TITL FUNGICIDE RESIDUES, MICRODETERMINATION OF THE FUNGICIDE DINITROCAPRYLPHENYL
CROTONATE IN FOOD CROPS AND ANIMAL TISSUES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:914
KEY FUNGICIDE
AUTH ROSKEY, C. T.; HAMDY, M. K.
TITL PERSISTENCE OF STAPHYLOCOCCUS. BRUISED TISSUE MICROENVIRONMENT AFFECTING P
ERSISTENCE OF STAPHYLOCOCCUS AUREUS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:496
KEY STAPHYLOCOCCUS AUREUS
AUTH ROSOFF, H. D.; CRUESS, W. V.
TITL THE OXIDASE OF CAULIFLOWER
YEAR 1949
JOUR FOOD RESEARCH 14:283
KEY OXIDASE, CAULIFLOWER, PEROXIDASE, ENZYME ACTIVITY
AUTH ROSS, A. G.
TITL SOME TYPICAL ANALYSES OF RED SEAWEEDS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:333
KEY SEAWEED, SEAWEED
AUTH ROSS, E.
TITL EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED
CITRUS JUICES
YEAR 1944
JOUR FOOD RESEARCH 9:27
KEY CANNED CITRUS JUICE, ASCORBIC ACID, CITRUS JUICE, ASCORBIC ACID
AUTH ROSS, E. B.; ROSS, J. B.
TITL AMAZON WARFARE
YEAR 1980
JOUR SCIENCE 207(FEBRUARY 8):590
KEY PROTEIN DEFICIENCY, AMAZON DIET
AUTH ROSS, E. S.; GREENE, D. S.; FISHER, M. G.
TITL TEST PROCEDURES FOR OVEN PERFORMANCE
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:35
KEY OVEN PERFORMANCE, BAKING, LAYER CAKE,
AUTH ROSS, E. W. JR.
TITL ON THE STATISTICAL ANALYSIS OF INOCULATED PACKS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:578
KEY STATISTICS, INOCULATED PACK
AUTH ROSS, E. W. JR.
TITL STATISTICAL ESTIMATION OF 12D FOR RADAPPERTIZED FOODS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:800
KEY STATISTICS, RADAPPERTIZED
AUTH ROSS, E.; CHANG, A. T.
TITL ASCORBIC ACID OXIDATION, HYDROGEN PEROXIDE-INDUCED OXIDATION OF ASCORBIC AC
ID IN PASSION FRUIT JUICE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:610
KEY PASSION FRUIT JUICE, ASCORBIC ACID, ASCORBIC ACID OXIDATION, HYDROGEN PEROX
IDE
AUTH ROSS, K. D.
TITL DIFFERENTIAL SCANNING CALORIMETRY OF NONFREEZABLE WATER IN SOLUTE- MACROMOL
ECULE-WATER SYSTEMS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1812
KEY BOUND WATER, DIFFERENTIAL SCANNING CALORIMETRY, ICE, WATER ACTIVITY, SODIUM
CASEINATE, AVICEL, CELLULOSE, THERMOGRAM, UREA, HEATING RATE
AUTH ROSS, L. R.; PORTER, W. L.
TITL TEXTURAL QUALITY PREDICTION OF REHEATED FROZEN FRENCH FRIED POTATOES BY OBJ
ECTIVE TESTING OF RAW STOCK
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:206
KEY FROZEN FRENCH-FRIED POTATO, FRENCH-FRIED POTATO, TEXTURE
AUTH ROSS, M.
TITL LABELING CANNED FOODS. A SYMPOSIUM. SALVAGE FROM N. R. A.
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:429
KEY NATIONAL CANNERS ASSOCIATION, CANNED FOOD, GRADE
AUTH ROSS, O. E.
TITL A NEW LOOK AT SHERBET AND ICE FORMULAS
YEAR 1968
JOUR AMERICAN DAIRY REVIEW 30(4):19
KEY CORN SYRUP SOLID, ICE FORMULA, SHERBET FORMULA
AUTH ROSS, R. D.; MORRISON, J.; ROUNBEHLER, D. P.; FAN, T. Y.; FINE, D. H.
TITL N-NITROSO COMPOUND IMPURITIES IN HERBICIDE FORMULATIONS
YEAR 1977
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 25:1416
KEY NITROSO COMPOUND, HERBICIDE
AUTH ROSS, S. T.; BRADLEY, M. V.; OKA, J. A.
TITL CYTOLOGICAL EFFECTS OF JUICE OR PUREE FROM IRRADIATED STRAWBERRIES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:549
KEY IRRADIATED STRAWBERRY JUICE, IRRADIATED STRAWBERRY PUREE
AUTH ROTHEN, A.
TITL FILMS OF PROTEIN IN BIOLOGICAL PROCESSES
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:123
KEY PROTEIN FILM, BIOLOGICAL PROCESSES, REVIEW ARTICLE
AUTH ROTHSCHILD, G.; KARSENTY, A.
TITL CLOUD LOSS DURING STORAGE OF PASTEURIZED CITRUS JUICES CONCENTRATES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1037
KEY CITRUS, CLOUDINESS, CITRUS, PASTEURIZATION, CITRUS, STORAGE
AUTH ROTHSCHILD, G.; KARSENTY, A.
TITL INFLUENCE OF HOLDING TIME BEFORE PASTEURIZATION, PASTEURIZATION AND CONCENT
RATION ON THE TUBIDITY OF CITRUS JUICES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1042
KEY CITRUS JUICE, TURBIDITY, CITRUS JUICE, PASTEURIZATION, CITRUS JUICE, STORAG
E
AUTH ROTMAN, Y.; FIELD, M. L.
TITL A STUDY ON THE SPORULATION OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROT
HERMOPHILUS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:346
KEY BACILLUS STEAROTHERMOPHILUS SPORE
AUTH ROTMAN, Y.; FIELDS, M. L.
TITL CHEMICAL COMPOSITION AND HEAT RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPO
RES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:345
KEY HEAT RESISTANCE, BACILLUS STEAROTHERMOPHILUS SPORE
AUTH ROTMAN, Y.; FIELDS, M. L.
TITL THE RELEASE OF DIPICOLINIC ACID FROM SPORES OF BACILLUS STEAROTHERMOPHILUS
NCA 1518
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:343
KEY BACILLUS STEAROTHERMOPHILUS SPORE, DIPICOLINIC ACID
AUTH ROTMAN, Y.; FIELDS, M. L.
TITL STRUCTURE OF SPORES OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPH
ILUS WITH SPECIAL REFERENCE TO THEIR HEAT RESISTANCE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:437
KEY HEAT RESISTANCE, BACILLUS STEAROTHERMOPHILUS SPORE
AUTH ROTSTEIN, E.; LAURA, P. A.; DE CEMBORAIN, M. E.
TITL ANALYTICAL PREDICTION OF DRYING PERFORMANCE IN NONCONVENTIONAL SHAPES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:627
KEY DRYING PREDICTION
AUTH ROTTENSTEN, K. V.; MAYNARD, L. A.
TITL THE ASSIMILATION OF PHOSPHORUS FROM DICALCIUM PHOSPHATE, C. P., TRICALCIUM
PHOSPHATE, C. P., BONE DICALCIUM PHOSPHATE AND COOKED BONEMEAL
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:715
KEY BONE MEAL, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, PHOSPHORUS
AUTH ROUBAL, W. T.
TITL TRAPPED RADICALS IN DRY LIPID-PROTEIN SYSTEMS UNDERGOING OXIDATION
YEAR 1970
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 47:141
KEY LIPID-PROTEIN OXIDATION, LIPID PEROXIDATION
AUTH ROUNSLEY, R. R.; BOYLAN, D. R.
TITL QUICK CURING OF SUPERPHOSPHATE, EFFECT OF BALL MILL GRINDING ON ACIDULATION
OF PHOSPHATE ROCK
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:677
KEY SUPERPHOSPHATE, BALL MILL GRINDING, PHOSPHATE ROCK
AUTH ROUSE, A. H.; ALBRIGO, L. G.; HUGGART, R. L.; MOORE, E. L.
TITL VISCOMETRY AFFECTED BY PECTIC CONSTITUENTS IN 45 DEGREES BRIX FROZEN CONCEN
TRATED ORAGNE JUICE
YEAR 1973
JOUR PROCEEDINGS OF THE FLORIDA HORTICULTURAL SOCIETY 86:249
KEY VISCOMETER TUBE, BRABENDER VISCOMETER, BROOKFIELD VISCOMETER, PECTIN, ORANG
E JUICE, BRIX
AUTH ROUSE, A. H.; ATKINS, C. D.
TITL HEAT INACTIVATION OF PECTINESTERASE IN CITRUS JUICES
YEAR 1952
JOUR FOOD TECHNOLOGY 6:291
KEY CITRUS JUICE, PECTINESTERASE
AUTH ROUSE, A. H.; ATKINS, C. D.; MOORE, E. L.
TITL FACTORS CONTRIBUTING TO THE STORAGE LIFE OF FROZEN CONCENTRATED ORANGE JUIC
E
YEAR 1957
JOUR FOOD TECHNOLOGY 11:218
KEY FROZEN ORANGE JUICE CONCENTRATE, STORAGE
AUTH ROUSE, A. H.; ATKINS, C. D.; MOORE, E. L.
TITL SEASONAL CHANGES OCCURRING IN THE PECTINESTERASE ACTIVITY AND PECTIC CONSTI
TUENTS OF THE COMPONENT PARTS OF CITRUS FRUITS. I. VALENCIA ORANGES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:419
KEY ORANGE, ORANGE, PECTINESTERASE
AUTH ROUSE, A. H.; ATKINS, C. D.; MOORE, E. L.
TITL SEASONAL CHANGES OCCURRING IN THE PECTINESTERASE ACTIVITY AND PECTIC CONSTI
TUENTS OF THE COMPONENT PARTS OF CITRUS FRUITS. II. PINEAPPLE ORANGES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:34
KEY PECTIC SUBSTANCE, PINEAPPLE ORANGE JUICE, , CITRIC ACID, MOISTURE, , FLAV
EDO, EPICARP, PECTINESTERASE, TOTAL SOLID, PEEL, BRIX, PINEAPPLE
AUTH ROUSE, A. H.; DENNISON, R. A.
TITL GAMMA RADIATION EFFECTS ON THE PECTIC SUBSTANCES IN CITRUS FRUITS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:258
KEY IRRADIATE CITRUS, FRUIT, GAMMA RADIATION, CITRUS, PECTIC SUBSTANCE
AUTH ROUSH, W. B.; PETERSEN, R. G.; ARSCOTT, G. H.
TITL AN APPLICATION OF RESPONSE SURFACE METHODOLOGY TO RESEARCH IN POULTRY NUTRI
TION
YEAR 1979
JOUR POULTRY SCIENCE 58:1504
KEY RESPONSE SURFACE ANALYSIS, POULTRY, QUAIL, ENERGY, PROTEIN, NUTRITION
AUTH ROUTLEY, D. G.; SULLIVAN, J. T.
TITL FORAGE CROP CONSTITUENTS, THE ISOLATION AND ANALYSIS OF HEMICELLULOSES OF B
ROME GRASS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:687
KEY BROME GRASS, HEMICELLULOSE
AUTH ROWAN, J. D.; NORRIS, K. H.; POWELL, C. K.
TITL A METHOD FOR MEASURING THE RHEOLOGICAL PROPERTIES OF EGGS
YEAR 1958
JOUR FOOD RESEARCH 23:670
KEY EGG, RHEOLOGY
AUTH ROWE, A. W.
TITL ENDOCRINE STUDIES. XLII. THE GASEOUS METABOLISM OF SOME DWARFS AND GIANTS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:573
KEY DWARF, GIANT
AUTH ROWE, A. W.; BOYD, W. C.
TITL THE METABOLISM IN PREGNANCY. IX. THE FOETAL INFLUENCE ON THE BASAL RATE
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:551
KEY BASAL METABOLISM, PREGNANCY
AUTH ROWE, A. W.; MCMANUS, M. A.; RILEY, G. A.
TITL THE TOXAEMIAS OF PREGNANCY. III. THE RESPIRATORY METABOLISM
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:591
KEY PREGNANCY TOXAEMIA, RESPIRATORY METABOLISM
AUTH ROWE, R. W. D.
TITL COLLAGEN FIBER ARRANGEMENT IN INTRAMUSCULAR CONNECTIVE TISSUE. CHANGES ASS
OCIATED WITH MUSCLE SHORTENING AND THEIR POSSIBLE RELAVANCE TO RAW MEAT TOU
GHNESS MEASUREMENTS
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:501
KEY MUSCLE SHORTENING, SHEEP, BEEF,, SEMITENDINOSUS, SEMIMEMBRANOSUS, LONGISSIM
US DORSI, PECTORALIS, EPIMYSIUM, CONNECTIVE TISSUE, PERIMYSIUM, CONNECTIVE
TISSUE, COLLAGEN FIBER, SARCOMERE LENGTH, SHORTENING, MEAT, TENDERNESS
AUTH ROWE, V. K.; HOLLINGSWORTH, R. L.; MCCOLLISTER, D. D.
TITL PESTICIDE TOXICITY, TOXICITY OF A GRAIN FUMIGANT (DOWFUME EB-5)
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1318
KEY PESTICIDE TOXICITY, GRAIN FUMIGANT
AUTH ROWE, V. K.; SPENCER, H. C.; ADAMS, E. M.; IRISH, D. D.
TITL RESPONSE OF LABORATORY ANIMALS TO CELLULOSE GLYCOLIC ACID AND ITS SODIUM AN
D ALUMINUM SALTS
YEAR 1944
JOUR FOOD RESEARCH 9:175
KEY CELLULOSE GLYCOLIC ACID
AUTH ROWELL, K. M.; BEISEL, C. G.
TITL ISOLATION OF GRAM QUANTITIES OF A RHAMNOGLUCOSIDE OF APIGENIN FROM GRAPEFRU
IT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:195
KEY RHAMNOGLUCOSIDE, APIGENIN, GRAPEFRUIT PEEL, NARINGIN, RHOIFOLIN
AUTH ROWNTREE, J. I.
TITL CRITERIA FOR EVALUATION OF ILLUSTRATIVE MATERIAL FOR FOODS AND NUTRIITION T
EACHING
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:610
KEY CURRICULUM
AUTH ROWNTREE, J. I.
TITL THE EFFECT OF THE USE OF MINERAL OIL UPON THE ABSORPTION OF VITAMIN A
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:345
KEY VITAMIN A ABSORPTION, MINERAL OIL
AUTH ROWNTREE, J. I.
TITL THE HUMAN FACTOR IN NUTRITION STUDY
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:433
KEY HUMAN NUTRITION, FOOD HABIT, NUTRITION STATUS
AUTH ROWNTREE, J. I.
TITL INFLUENCES ON CHILDREN'S FOOD HABITS
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:805
KEY FOOD HABIT, CHILDREN
AUTH ROWNTREE, J. I.
TITL A STUDY OF THE ABSORPTION AND RETENTION OF VITAMIN A IN YOUNG CHILDREN
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:265
KEY VITAMIN A ABSORPTION
AUTH ROXBURGH, J. M.; SPENCER, J. F. T.; SALLANS, H. R.
TITL SUBMERGED CULTURE FERMENTATION, FACTORS AFFECTING THE PRODUCTION OF USTILAG
IC ACID BY USTILAGO ZEAE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1121
KEY USTILAGIC ACID
AUTH ROY, R. B.; KAREL, M.
TITL REACTION PRODUCTS OF HISTIDINE WITH AUTOXIDIZED METHYL LINOLEATE
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:896
KEY HISTIDINE, METHYL LINOLEATE AUTOXIDATION
AUTH ROY, R. B.; SAHN, M.; CONETTA, A.
TITL AN AUTOMATED ANALYSIS OF SORBIC ACID IN FOOD PRODUCTS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:372
KEY SORBIC ACID
AUTH ROY, R. B.; SALPETER, J.; DUNMIRE, D.
TITL EVALUATION OF UREA-ACID SYSTEM AS A MEDIUM OF EXTRACTION FOR B-GROUP VITAMI
NS. SIMPLIFIED AUTOMATED ANALYSIS OF RIBOFLAVIN IN FOOD PRODUCTS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:996
KEY RIBOFLAVIN
AUTH ROYCHOWDHURY, S. P.
TITL PROTEIN-BOUND SODIUM AND POTASSIUM IN SOME GRAINS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:242
KEY SODIUM, POTASSIUM
AUTH RUARK, R. G.
TITL AN EXECUTIVE VIEW OF RESEARCH IN THE FOOD INDUSTRY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:500
KEY INDUSTRY, RESEARCH
AUTH RUBENTHALER, G.; POMERANZ, Y.; FINNEY, K. F.
TITL EFFECTS OF SUGARS AND CERTAIN FREE AMINO ACIDS ON BREAD CHARACTERISTICS
YEAR 1963
JOUR CEREAL CHEMISTRY 40:658
KEY BREAD, FREE AMINO ACID, BREAD, SUGAR
AUTH RUBIN, M.; PRINCIOTTO, J. V.
TITL CHELATION IN NUTRITION, CHELATION AS A BASIC BIOLOGICAL MECHANISM
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:98
KEY CHELATION
AUTH RUBINS, E. J.; HAGSTROM, G. R.
TITL PLANT TISSUE ANALYSIS, DETERMINATION OF ALUMINUM AND IRON IN PLANT TISSUE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:722
KEY ALUMINUM, IRON
AUTH RUCHEL, R.; BRAGER, M. D.
TITL SCANNING ELECTRON MICROSCOPIC OBSERVATIONS OF POLYACRYLAMIDE GELS
YEAR 1975
JOUR ANALYTICAL BIOCHEMISTRY 68:415
KEY ELECTRON MICROSCOPY, POLYACRYLAMIDE GEL
AUTH RUCKENSTEIN, E.; SRIVORIVASAN, R.
TITL POTENTIAL BARRIER CHROMATOGRAPHY: AN HPLC METHOD FOR PROTEIN SEPARATION
YEAR 1982
JOUR SEPARATION SCIENCE TECHNOLOGY 17(6):763
KEY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, PROTEIN, CHROMATOGRAPHY
AUTH RUCKER, R. B.; MURRAY, J.
TITL CROSS-LINKING AMINO ACIDS IN COLLAGEN AND ELASTIN
YEAR 1978
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 31:1221
KEY ELASTIN, PROTEIN, COLLAGEN, AMINO ACID
AUTH RUDDICK, J. A.
TITL THE MILK SITUATION IN ONTARIO
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:114
KEY MILK
AUTH RUDDICK, J. A.
TITL OFFICIAL GRADING AND CONTROL OF DAIRY PRODUCE FOR EXPORT
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:218
KEY DAIRY PRODUCT, GRADE
AUTH RUDDICK, J. E.; RICHARDS, F.
TITL COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUS
CLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:500
KEY LASER DIFFRACTION, PECTORALIS, CHICKEN, SARCOMERE, CHICKEN MICROSCOPY, OIL
IMMERSION MICROSCOPY
AUTH RUDEL, R.; TAYLOR, S. R.
TITL STRIATED MUSCLE FIBERS: FACILITATION OF CONTRACTION AT SHORT LENGTHS BY CA
FFEINE
YEAR 1971
JOUR SCIENCE 172:387
KEY CAFFEINE, STRIATED MUSCLE
AUTH RUDIG, D. M.
TITL A GENERAL CONSIDERATION OF THERMODURIC AND THERMOPHILIC ORGANISMS AS A SOUR
CE OF CONTAMINATION OF THE MILK SUPPLY
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:165
KEY MILK, THERMODURIC BACTERIA, MILK, THERMOPHILIC BACTERIA
AUTH RUDNICK, A. W.
TITL BUTTERMILK CHEESE
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:41
KEY BUTTERMILK CHEESE, CASEIN, BUTTERMILK CHEESE, ALBUMIN
AUTH RUDOLF, K.
TITL THE ORGANIZATION OF AGRICULTURAL RESEARCH IN SWITZERLAND
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:241
KEY AGRICULTURAL RESEARCH
AUTH RUFFIN, M. D.; WEINSTEIN, M. B.
TITL ENERGY IN THE FARM HOME
YEAR 1979
JOUR HOME ECONOMICS RESEARCH JOURNAL 8:2
KEY ENERGY EXPENDITURE, ENERGY FARM USE
AUTH RUGGE, S.
TITL EXTERNAL INFORMATION SOURCES FOR RESEARCH AND PRODUCT DEVELOPMENT
YEAR 1981
JOUR "THE INFORMATION CONNECTION: MAKING A POWERFUL RESOURCE WORK FOR YOU" IFT
SHORT COURSE 1981-82. INSTITUTE OF FOOD TECHNOLOGISTS, 221 N. LASALLE STR
EET, CHICAGO, ILLINOIS 60601. ATLANTA, GEORGIA, JUNE 10-12. PAGE IX-9
KEY INFORMATION MANAGEMENT, PRODUCT DEVELOPMENT
AUTH RULIFFSON, W. S.; GAWIENOWSKI, A. M.; HUGHES, J. S.
TITL MEASUREMENT OF URINARY ANDROGENS, THE EFFECT OF INTERFERING CHROMOGENS IN S
PECTROPHOTOMETRIC DETERMINATION OF RUMINANT URINARY ANDROGENS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:395
KEY URINARY, ANDROGEN, INTERFERING CHROMOGEN
AUTH RULIFFSON, W. S.; MILNER, M.; MITCHELL, H. L.
TITL CROP STORAGE, FEEDSTUFFS VALUES AND CHEMICAL CHANGES IN SPONTANEOUSLY HEATE
D ALFALFA PELLETS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:167
KEY ALFALFA
AUTH RUMSEY, L. A.
TITL DECREASE OF PH AS DOUGH FERMENTATION PROGRESSES - PROBLEMS IN BAKING
YEAR 1950
JOUR BAKERS DIGEST 24(2):40
KEY SALT-RISING BREAD, BACTERIA, BREAD, ODOR, BREAD, FLAVOR
AUTH RUMSEY, L. A.
TITL KIND OF TRAINING EXPECTED OF YOUNG COLLEGE GRADUATE
YEAR 1952
JOUR BAKERS DIGEST 26(2):36
KEY BAKING INDUSTRY
AUTH RUMSEY, L. A.; KUYABA, C. C.; PENKER, R. J.; KAMMAN, P.; ALBRIGHT, J. M.
TITL WHAT THE PROSPECTIVE COLLEGE GRADUATE LOOKS FOR IN THE BAKING INDUSTRY
YEAR 1953
JOUR BAKERS DIGEST 27(2):42
KEY BAKING INDUSTRY, CAREER
AUTH RUMSEY, T. S.; BOND, J.
TITL EFFECTS OF UREA, DIETHYLSTILBESTROL, AND TYPE OF DIET ON THE DISTRIBUTION O
F ALDRIN AND DIELDRIN RESIDUES IN FINISHED BEEF HEIFERS
YEAR 1974
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 22:664
KEY UREA, DIETHYLSTILBESTROL, ALDRIN, DIELDRIN, BEEF, FINISHING
AUTH RUMSEY, T. S.; PUTNAM, P. A.; DAVIS, R. E.; CORLEY, C.
TITL DISTRIBUTION OF P,P'-DDT RESIDUES IN ADIPOSE AND MUSCLE TISSUES OF BEEF CAT
TLE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:898
KEY ADIPOSE TISSUE, DDT, BEEF
AUTH RUSH, A. F.
TITL THE NEW AMERICAN STANDARD FOR HOME COOKING AND BAKING UTENSILS
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:417
KEY BAKING UTENSIL, CAKE PAN
AUTH RUSHING, N. B.; SENN, V. J.
TITL EFFECT OF VITAMIN K5 ON ASCORBIC ACID STABILITY IN ORANGE JUICE
YEAR 1965
JOUR FOOD RESEARCH 30:178
KEY ORANGE JUICE, ASCORBIC ACID STABILITY, VITAMIN K, ANTIOXIDANT, BUTYLATED HY
DROXYANISOLE, BUTYLATED HYDROXYTOLUENE, PROPYL GALLATE, GENTISIC ACID, SODI
UM GENTISATE, TRIHYDROXYBUTYROPHENONE, DEHYDROASCORBIC ACID, DIKETOGULONIC
ACID
AUTH RUSHTON, J. H.; PARKER, M. E.
TITL FOOD TECHNOLOGY CURRICULA. A COURSE OF STUDY FOR ENGINEERS FOR THE FOOD IN
DUSTRY
YEAR 1950
JOUR FOOD T