AUTH QASHOU, M.; NIX, G. H.; VACHON, R. I.; LOWERY, G. W.
TITL THERMAL CONDUCTIVITY VALUES FOR GROUND BEEF, AND CHUCK
YEAR 1970
JOUR FOOD TECHNOLOGY 24:493
KEY THERMAL CONDUCTIVITY, GROUND BEEF THERMAL CONDUCTIVITY, GROUND CHUCK THERMAL CONDUCTIVITY
AUTH QUACKENBUSH, F. W.
TITL CORN CAROTENOIDS: EFFECTS OF TEMPERATURE AND MOISTURE ON LOSSES DURING STORAGE
YEAR 1963
JOUR CEREAL CHEMISTRY 40:266
KEY CORN CAROTENOID, CORN STORAGE, STORAGE TEMPERATURE, STORAGE, MOISTURE
AUTH QUACKENBUSH, F. W.; FIRCH, J. G.; RABOURN, W. J.; MCQUISTAN, M.;
PETZOLD, W. N.; KARGL, T. E.
TITL COMPOSITION OF CORN, ANALYSIS OF CAROTENOIDS IN CORN GRAIN
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:132
KEY CORN CAROTENOID, CORN GRAIN
AUTH QUACKENBUSH, F. W.; PETERSON, W. H.; STEENBOCK, H.
TITL A STUDY OF THE NUTRITIVE VALUE OF MUSHROOMS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:625
KEY MUSHROOM
AUTH QUALSET, C. O.; FICK, G. N.; CONSTANTIN, M. J.; OSBORNE, T.
S.
TITL MUTATION IN INTERNODE LENGTH AFFECTS WHEAT PLANT-TYPE
YEAR 1970
JOUR SCIENCE 169:1090
KEY WHEAT PLANT, WHEAT MUTATION, TRITICUM AESTIVUM
AUTH QUARRIER, E.; CARPENTER, Z. L.; SMITH, G. C.
TITL A PHYSICAL METHOD TO INCREASE TENDERNESS IN LAMB CARCASSES
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:130
KEY LAMB TENDERNESS
AUTH QUASS, D. W.; BRISKEY, E. J.
TITL A STUDY OF CERTAIN PROPERTIES OF MYOSIN FROM SKELETAL MUSCLE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:180
KEY MYOSIN
AUTH QUAST, D. G.; KAREL, M.
TITL DRY LAYER PERMEABILITY AND FREEZE-DRYING RATES IN CONCENTRATED FLUID SYSTEMS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:170
KEY FREEZE DRYING
AUTH QUEEN, G. S.
TITL CULTURE, ECONOMICS AND FOOD HABITS
YEAR 1957
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 33:1044
KEY HABIT, CULTURAL INFLUENCE, CULTURAL PATTERN, EMIGRANT
AUTH QUIGLEY, C.
TITL ABORIGINAL FISH POISONS AND THE DIFFUSION PROBLEM
YEAR 1956
JOUR AMERICAN ANTHROPOLOGIST 58:508
KEY FISH, ABORIGINE
AUTH QUIGLEY, J. P.; HALLARAN, W. R.; BARNES, B. O.
TITL VARIATIONS IN BLOOD SUGAR VALUES OF NORMAL AND VAGOTOMIZED DOGS FOLLOWING GLUCOSE ADMINISTRATION
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:77
KEY VAGOTOMIZED DOG, GLUCOSE
AUTH QUIN, L. D.; PAPPAS, N. A.
TITL PLANT NUTRIENTS AND REGULATORS. QUANTITATIVE DETERMINATION OF INDIVIDUAL ALKALOIDS IN TOBACCO BY GAS
CHROMATOGRAPHY
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:79
KEY TOBACCO, ALKALOID, GAS CHROMATOGRAPHY
AUTH QUIN, V. P.; SCOULAR, F. I.; JOHNSON, M. J.
TITL ASCORBIC ACID CONTENT OF CABBAGE SALADS
YEAR 1946
JOUR FOOD RESEARCH 11:163
KEY CABBAGE SALAD ASCORBIC ACID
AUTH QUINN, E. J.; BRABEC, L. B.
TITL THE VITAMIN A, B, AND G CONTENT OF MALTED MILK
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:123
KEY MALTED MILK VITAMIN A, MALTED MILK VITAMIN B, MALTED MILK VITAMIN G
AUTH QUINN, E. J.; KING, C. G.; DIMIT, B. H.
TITL A STUDY OF THE EFFECT OF CERTAIN DIETS UPON THE GROWTH AND FORM OF ALBINO RATS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:7
KEY ALBINO RAT, RAT DIET
AUTH QUINN, E. J.; WHALEN, F. B.; HARTLEY, J. G.
TITL THE VITAMIN B AND G CONTENTS OF CERTAIN YEAST SAMPLES
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:257
KEY YEAST VITAMIN B, YEAST VITAMIN G
AUTH QUINN, J. R.; PEARSON, A. M.
TITL CHARACTERIZATION STUDIES OF THREE MYOGLOBIN FRACTIONS FROM BOVINE MUSCLE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:429
KEY BEEF MYOGLOBIN
AUTH QUINN, J. R.; PEARSON, A. M.; BRUNNER, J. R.
TITL DETECTION AND ISOLATION OF MULTIPLE MYOGLOBINS FROM BEEF MUSCLE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:422
KEY BEEF MYOGLOBIN
AUTH QUINONES, V. L.; GUERRANT, N. B.; DUTCHER, R. A.
TITL VITAMIN CONTENT OF SOME TROPICAL FRUITS, THEIR JUICES AND NECTARS
YEAR 1944
JOUR FOOD RESEARCH 9:415
KEY TROPICAL FRUIT VITAMIN
AUTH QUIROS-PEREZ, F.; ELVEHJEM, C. A.
TITL QUALITY OF PLANT PROTEINS. NUTRITIVE VALUE OF QUINUA PROTEINS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:538
KEY QUINUA PROTEIN
AUTH QUISENBERRY, K. S.
TITL THE PRESENT DISTRIBUTION OF VARIETIES AND CLASSES OF WHEAT IN THE UNITED STATES
YEAR 1954
JOUR BAKERS DIGEST 28(3):56
KEY WHEAT, HARD WINTER WHEAT, WHEAT STEM RUST