Weaver, Connie Marie. 1974. Factors Influencing Enzymatic Browning of Ripening Bananas. Department of Foods and Nutrition, Oregon State University Master of Science Thesis.

Skip Navigational Links.
Food & Ingredients | Educ. Serv. | Glossary | References | Images FAQ
Food Resource (Home)
Be descriptive for better search results.

REPRINTS, COPIES

Overall

This model implies that the phenolase complex is an oxygen transferase. Dawson and Tarpley (1951) suggested that polyphenol oxidase may function as a terminal oxidase in respiration.

Updated: Wednesday, June 20, 2007.

Oregon State University.
OSU Disclaimer.