Uken Sukaeni Sanusi Soetrisno. Characterization of yellow pea (Pisum sativum L. Miranda) Proteins and the Proteinate Functional Properties. M.S. Thesis.

Characterization of Yellow Pea (Pisum Sativum L. Miranda) Proteins and The Proteinate Functional Properties

by

Uken Sukaeni Sanusi Soetrisno

A THESIS

submitted to

Oregon State University

in partial fulfillment of

the requirements for the degree

of

Doctor of Philosophy

Completed October , 1991

Commencement June, 1992

Following is a complete presentation of the dissertation report

Abstract

1	INTRODUCTION
2	REVIEW OF THE LITERATURE Uses of Vegetable Proteins Methods of Extraction Characterization of Proteins Chemical Characterization Physicochemical or Functional Characterization
3	PROTEIN YIELDS AND CHARACTERISTICS FROM ACID AND SALT COAGULATIONS ON YELLOW PEA (Pisum sativum L. Miranda) FLOUR EXTRACTIONS. Abstract Introduction Materials and Methods Results and Discussion References
4	FUNCTIONAL PROPERTIES OF ACID AND SALT EXTRACTED PROTEINS OF YELLOW PEAS (Pisum sativum L. Miranda). Abstract¾ Introduction Materials and Methods Results and Discussion References
5	LIMITATIONS OF RESEARCH
6	SUMMARY AND CONCLUSIONSRESEARCH
	REFERENCES
	APPENDICES Protein

Updated: Wednesday, June 20, 2007.