Plant Foods, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR

PLANT FOODS: CEREALS, FRUITS, GRAINS, SEEDS, VEGETABLES,

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Abbott, J. A.; Bachman, G. S.; Childers, R. F.; Fitzgerald, J. V.; Matusik, F. J. 1968. Sonic Techniques For Measuring Texture Of Fruits And Vegetables. Food Technology 22(5):101(635)

Sonic Technic, Fruit, Texture, Vegetable, Young's Modulus, Firmness, Density, Peach, Orange, Lettuce, Green Tomato, Tomato Ripeness, Potato, Cantaloupe, Grapefruit, Apple, Skin Strength, Magness Taylor Pressure Tester, Soluble Solid, Flexural Mode Of Vibration, Longitudinal Mode Of Vibration

Abbott, T.P., R.E. Peterson, L.W. Tjarks, D.M. Palmer, and M.O. Bagby. 1990April-June. Major extractable components in Asclepias linaria (Asclepiadaceae) and Ilex verticillata (Aquifoliaceae), Two potential hydrocarbon crops. Economics Botany 44(1): 278.

Abelson, P.H. and P.J. Hines. 1999July. The plant revolution. Science 285: 367.

Acheson, R.M., D.R.R. Williams. 1983. Does consumption of fruit and vegetables protect against stroke? Lancet 1(8335): 1191-1193.

Ackerman, H. J.; Baltrush, H. A.; Berges, H. H.; Brookover, D. O.; Brown, B. B. 1958. Fungicide Residues, Spectophotometric Determination Of Pentachloronitrobenzene On Food And Forage Crops Journal Of Agricultural And Food Chemistry 6:747

Fungicide, Forage

Adams, D. F.; Hendrix, J. W.; Applegate, H. G. 1957. Atmospheric Pollution, Relationship Among Exposure Periods, Foliar Burn, And Fluorine Content Of Plants Exposed To Hydrogen Fluoride. Journal Of Agricultural And Food Chemistry 5:108

Atmospheric Pollution, Foliar, Fluorine, Hydrogen Fluorine

Adelson, S. F.; Delaney, I.; Miller, C.; Noble, I. T. 1962. Discard Of Edible Food In Households. Journal of Home Economics 55:633

Edible Food, Food Waste, Food Loss, Egg, Fruit, Fat, Vegetable, Energy Loss, Dairy Product

Adsule, R.N., S.S. Kadam, D.K. Salunkhe. 1986. Chemistry and technology of green gram (Vigna Radiata (L.) Wilczek. CRC Critical Reviews in Food Science and Nutrition 25(1): 73.

Ahmed, S., S. Bamofleh, and M. Munshi. 1989. Cultivation of neem (Azadirachta indica, Meliaceae) in Saudi Arabia. Economic Botany : 35.

Ahmed, S. and M. Grainge. 1986. Potential of the Neem Tree (Azadirachta indica,/i>) for pest control and rural development. Economic Botany : 201.

Akeson, W. R.; Stahmann, M. A. 1965. Leaf Proteins As Foodstuffs, Nutritive Value Of Leaf Protein Concentrate, And In Vitro Digestion Study. Journal Of Agricultural And Food Chemistry 13:145

Leaf Protein Concentrate

Akoroda, M.O. 1990January-March. Ethnobotany of Telfairia occidentalis (Cucurbitaceae) among Igbos of Nigeria. Economics Botany 44(1): 29.

Albersheim, P. 1978. Concerning the structure and biosynthesis of the primary cell walls of plants. Int. Rev. Biochem: 16: 127-50.

Allen, E.; Short, J. 1918. A Comparison Between Canning And Drying. Journal of Home Economics 10:223

Home Canning, Home Drying, Canning, Drying, Dried Tomato, Dried String Bean, Dried Corn, Dried Pea, Dried Carrot, Dried Spinach, Dried Apple, Dried Peach, Dried Raspberry, Dried Cherry, Dried Huckleberry, Canning, Tomato Canning, String Bean Canning, Corn Canning, Pea Canning, Carrot Canning, Spinach Canning, Apple Canning, Peach Canning, Raspberry Canning, Cherry Canning, Huckleberry

Anderson, A.B. 1955. Recovery and utilization of tree extractives. Economic Botany 9: 108.

Anderson, E.F. 1986. ethnobotany of Hill tribes of Northern Thailand. I. Medicinal plants of Akha. . Economic Botany : 38.

Anderson, E.F. 1986. Ethnobotany of Hill Tribes of Northern Thailand. II. lahu medicinal plants. Economic Botany : 442.

Antunez de Mayolo, K.K. 1989. Peruvian natural dye plants. Economic Botany : 181.

Appleby, C.A, J.D. Tjepkema, M.J. Trinick. 1983May 27. Hemoglobin in a nonleguminous plant, Parasponia: possible genetic origin and function in nitrogen fixation. Science 220:951.

Arkley, T. H.; Munns, D. N.; Johnson, C. M. 1960. Trace Elements Analysis. Preparation Of Plant Tissues For Micronutrient Analysis. Removal Of Dust And Spray Contaminants Year 1960 Journal Of Agricultural And Food Chemistry 8:318

Sugar Beet, Rye, Tomato, Bordeaux-Type Spray, Copper, Zinc, Manganese, Iron, Molybdenum

Arbain, D., J.R. Cannon, A. K. Kartawinata, R. Djamal, A. Bustari, A. Dharma, Rosmawaty, H. Rivai, Zaherman, D. Basir, M. Sjafar, Sjaiful, R. Nawfa, and S. Kosela. 1989. Survey of some West Sumatran plants for alkaloids. Economic Botany : 73.

Armour, R.P. 1959. Investigations on simarouba glauca dc in El Salvador. Economic Botany 13: 41.

Atalla, R.h., U.P. Agarwal. 1985February 8. Raman microprobe evidence for lignin orientation in the cell walls of native woody tissue. 227: 636.

Austin, D.F. 1982. Operculina turpethum(Convolvulaceae) as a medicinal plant in Asia. Economic Botany : 265.

Austin, F. L.; Wolff, I. A. 1968. Sinapine And Related Esters In Seed Meal Of Crambe Abyssinica. Journal Of Agricultural And Food Chemistry 16:132

Sinapine, Seed, Meal, Crambe Abyssinica

Auxence, E.G. 1953. A pharmacognostic study of Piscidia Erythrina. Economic Botany 7: 270.

Avery, G.S. Jr. and B.F. Thomson. 1947. Chemical control of plant growth. Economic Botany 1: 176.

Awad, T. M.; Vinson, S. B.; Brazzel, J. R. 1967. Effect Of Environmental And Biological Factors On Persistence Of Malathion Applied As Ultra-Low-Volume Or Emulsifiable Concentrate To Cotton Plants. Journal Of Agricultural And Food Chemistry 15:1009

Emulsifiable Concentrate, Cotton Plant, Malathion

Ayers, S. H. 1938. Recent Developments In Canning Fruit Juices. Food Research 3:5

Canned Fruit Juice, Fruit Juice

Ayerst, G. 1955. Determination Of The Water Activity Of Some Hygroscopic Food Materials By A Dew-Point Method. Journal Of The Science Of Food And Agriculture 16:71

Water Activity, Relative Humidity, Dew Point Equipment, Groundnut Kernel, Groundnut Meal, Wheat, Sorghum, Coffee, Hazelnut Kernel, Black Pepper, Pimento, Moisture

Aylward, F.; Haisman, D. R. 1969. Oxidation Systems In Fruits And Vegetables - Their Relation To The Quality Of Preserved Products. Advances In Food Research 17:1

Oxidizing Enzyme, Protein Efficiency Ratio, Oxidase, Catalase, Cytochrome Oxidase, Diphenol Oxidase, Ascorbate Oxidase, Amine Oxidase, Glycolate Oxidase, Respiratory Enzyme, Fermentatory Enzyme, Pectic Enzyme, Chlorophyllase, Lipoxygenase, Vegetable, Enzyme, Review Article

Azar, M., E. Verette, and S. Brun. 1987. Identification of some phenolic compounds in bilberry juice Vaccinium myrtillus. Journal Food Science 52(5): 1255.

Bacon, J.R., T.R. Noel and D.J. Wright. 1989. Studies on the thermal behaviour of pea (Pisum sativum) vicilin. J. Sci. Food Agric. 49: 335-345.

Bailey, C. and A. Danin. 1981. bedouin plant utilization in Sinai and the Negev. Economic Botany : 145.

Baker, A. S. 1967. Colorimetric Determination Of Nitrate In Soil And Plant Extracts With Brucine. Journal Of Agricultural And Food Chemistry 15:802

Brucine, Nitrate

Baker, G. L.; Gilligan, G. M. 1946. Polyphosphates As Aid In Home Jellymaking. Journal of Home Economics 38:348

Jelly Making, Apple Jelly, Blackberry Jelly Viscosity, Blackberry Jelly Polyphosphate

Baker, G. L.; Kulp, J. F.; Miller, R. A. 1952. Role Of Pectin As Related To Dehydration And Rehydration Of Simulated Fruit Preparations. Food Research 17:36

Pectin

Baker, G. L.; Murray, W. G. 1947. Pectinic Acids As Related To Texture And Quality Of Dehydrated Fruit Products. Food Research 12:129

Dried Fruit Texture, Dried Fruit Pectinic Acid

Baker, H.G. 1991. The continuing evolution of weeds. Economic Botany 45: 445.

Bakker-Arkema, F. W.; Bickert, W. G.; Patterson, R. J. 1967. Simultaneous Heat And Mass Transfer During The Cooling Of A Deep Bed Of Biological Products Under Varying Inlet Air Conditions. Journal Of Agricultural Engineering Research 12:297

Mass Transfer, Heat Transfer, Cherry Pit

Balandrin, M.F., J.A. Klocke, E.S. Wurtele, W.H. Bollinger. 1985June 7. Natural plant chemicals: sources of industrial and medicinal materials. Science 228: 1154.

Balatsouras, G. D.; Polymenacos, N. G. 1963. Chemical Preservatives As Inhibitors Of Yeast Growth. Journal of Food Science 28:267

Hansenula, Pichia, Debaryomyces, Sporobolomyces, Candida, Torulopsis, Rhodo Torula, Oospora Lactis, Yeast, Spoilage, Citrus Juice, Olive Brine, Cucumber, Brine, Chemical Preservative, Sorbic Acid, Benzoic Acid, Sulfurous Acid, Salicylic Acid, Formic Acid, Orange Juice, Potato Infusion

Baldwin, M. M.; Chester, K. S. 1956. Pesticides Literature On Plant Pathology. Journal Of Agricultural And Food Chemistry 4:562

Pesticide, Plant Pathology

Baldwin, R. E.; Freed, V. H.; Fang, S. C. 1954. Herbicide Action. Absorption And Translocation Of C-14 Applied As Ortho-Isopropyl N-Phenyl Carbamate In Avena Zea. Journal Of Agricultural And Food Chemistry 2:428

Herbicide, Carbamate Herbicide, Oat Plant, Corn Plant

Balick, M.J. and S.N. Gershoff. 1981. Nutritional evaluation of the Jessenia bataua Palm: source of high quality protein and oil from tropical America. Economic Botany : 261.

Armour, R.P. 1959. Investigations on simarouba glauca dc in El Salvador. Economic Botany 13: 41.

Baliga, B. P.; Ivy, A. C. 1961. Beverage Preservation. Pasteurization Of Palm Sap (Neera). Journal Of Agricultural And Food Chemistry 9:149

Palm Sap, Pasteurization, Coconut Palm, Date, Vitamin B1, Riboflavin, Specific Gravity, Solid, Sucrose, Invert Sugar, Acid, Ash

Ball, C. O.; Joffe, F. M.; Stier, E. F.; Hayakawa, K. 1963. The Role Of Temperature In Retaining Quality In Canned Foods. Ashrae Journal 5(6):93

Canning, Green Pea Canning, Asparagus Canning, Evaporated Milk Canning, Pea With Ham Soup Canning, Cream Of Potato Soup Canning, Oyster Soup, Green Pea, Vegetable Color, Asparagus Color, Canning, Cream Of Shrimp Soup Canning, Split Pea With Ham, Baby Food, Canning, Tomato Juice Canning, Corn, Canning, Green Bean Canning, Tomato Juice Canning, Corn Canning, Green Bean, High Temperature Short Time Canning

Balls, A. K. 1943. Control Of Enzymic Action In Foods. Proceedings. Institute Of Food Technologists. St. Louis, June 2, 3, And 4, 1943. The Garrard Press, Champaign, Illinois. P. 165

Turnip Pyrogallol, Grain Pyrogallol, Pyrogallol, Horseradish, Wheat, Cabbage, Barley

Bally, W. and F. Tobler. 1955. Hard fibres. Economic Botany 9: 376.

Bandemer, S. L.; Evans, R. J. 1963. Nutrients In Seeds, Amino Composition Of Some Seeds. Journal Of Agricultural And Food Chemistry 11:134

Seed Amino Acid

Banerjee, B. 1955. Jute-especially as produced in West Bengal. Economic Botany 9: 151.

Banerjee, S.; Rohatgi, K.; Banerjee, M.; Chattopadhyay, D.; Chattopadhyay, H. 1955. Pyridoxine, Inositol And Vitamin K Contents Of Germinated Pulses. Food Research 20:545

Pulse Germination, Pulse Pyridoxine, Pulse Inositol, Pulse Vitamin K

Banerjee, S.; Rohatgi, K.; Lahiri, S. 1954. Pantothenic Acid, Folic Acid, Biotin And Niacin Contents Of Germinated Pulses. Food Research 19:134

Pulse Germination, Pulse Pantothenic Acid, Pulse Folic Acid, Pulse Biotin, Pulse Niacin

Banerjee, S.; Roy, A. R. G.; Ghosh, P. K. 1959. Folic Acid Metabolism In Germinating Seeds. Food Research 24:332

Seed Germination, Seed Folic Acid

Bangham, W.N. 1947. Plantation rubber in the new world. Economic Botany 1: 210.

Bardwell, F. H.; Salunkhe, D. K. 1914. Home Drying Of Fruits And Vegetables. Ec332. Extension Services, Utah State University, Logan, Utah 84322

Home Drying, Dried Fruit, Dried Vegetable, Dehydrator, Oven Drying

Barfod, A.S., B. Bergmann, and H.B. Pedersen. 1990July-September. The vegetable ivory industry: surviving and doing well in Ecuador. Economics Botany 44(1): 293.

Barker, W.G., L.V. Hall, L.E. Aalders and G.W. Wood. 196 . The lowbush blueberry industry in Eastern Canada. Economic Botany :357.

Barmore, M. A. 1936. Recent Developments In The Chemistry Of Storage And Preparation Of Foods. Food Research 1:383

Storage, Preparation, Latent Heat Of Fusion, Moisture, Fat, Starch, Sugar, Mineral Salt, Heat Of Fusion, Fruit, Sulfur Dioxide, Sulfhydryl, Blackening, Sucrose, Molasses, Invert Sugar, Fermentation, Crystallization, Egg, Potato, Rancidity, Pectin, Jelly Making, Caramelization, Hydrogen Ion Concentration, Ph, Egg White, Egg Yolk, Cake, Souffle, Foam, Angel Cake, Specific Gravity, Potato Chip, Potato Color, Rancidity, Oil, Color, Flavor, Reducing Sugar

Barnett, A. J. G. 1951. The Lactic Acid Content Of Dried Samples Of Grass Silage. Journal Of The Science Of Food And Agriculture 2:459

Dried Grass Silage Lactic Acid

Barnett, A. J. G. 1953. The Reduction Of Nitrate In Mixtures Of Minced Grass And Water. Journal Of The Science Of Food And Agriculture 4:92

Grass Nitrate, Water Nitrate

Barnett, A. J. G. 1952. Studies On The Formation Of Lactic Acid In The Fermentation Of Clover-Grass Mixtures. Journal Of The Science Of Food And Agriculture 3:199

Fermentation, Clover, Lactic Acid

Barnett, A. J. G.; Miller, T. B. 1950. The Determination Of Soluble Carbohydrate In Dried Samples Of Grass Silage By The Anthrone Method. Journal Of The Science Of Food And Agriculture 1:336

Grass, Silage, Carbohydrate, Anthrone Method

Barrett, S.C.H. 1987September. Mimicry in plants. Scientific American 257: 76.

Barondes, S.H. 1984March 23. Soluble lectins: a new class of extracellular proteins. Science 223: 1259.

Barrau, J. 1959. The sago palms and other food plants of Marsh dwellers in the South Pacific Islands. Economic Botany 13: 151.

Barrett, S.C.H. 1987September. Mimicry in plants. Scientific American 257: 76.

Basinger, J.F. and D.L. Dilcher. 1984May 4. Ancient bisexual flowers. Science224: 511.

Because of its built-in defense system against aphids, tuber moths, thrips, bettles, leaf hoppers, mealybugs and mites, growing the new potato will require less insecticides, which will be good for farmers and the environment.

Barrau, J. 1959. The sago palms and other food plants of Marsh dwellers in the South Pacific Islands. Economic Botany 13: 151.

Barrau, J. 1965. Witnesses Of The Past: Notes On Some Food Plants In Oceania. Ethnology (4):282

Vegetable, South Pacific

Barroga, C.F., A.C. Laurena, and E.M. T. Mendoza. 1985. Polyphenols in mung bean (Vigna radiata (L.) Wilczek): determinatoin and removal. J. Agric. Food Chem. 33: 1006.

Basinger, J.F. and D.L. Dilcher. 1984May 4. Ancient bisexual flowers. Science224: 511.

Basker, D. and M. Negbi. 1983. Uses of saffron. Economic Botany : 228.

Bates, D.M. 1985. Plant utilization: patterns and prospects. Economic Botany :241.

Bathurst, N. O. 1953. The Free Amino-Acids And Peptides Of Plant Tissues. Journal Of The Science Of Food And Agriculture 4:221

Plant Free Amino Acid, Plant Peptide

Baumann, B.B. 1960. The botanical aspects of ancient eghptian embalming and burial. Economic Botany 14: 84.

Bavisotto, V.; Miller, C.; Dewane, R. 1960. Compatability Of Plant, Animal And Microbiological Proteases. Food Research 25:58

Plant, Protease, Animal Protease

Beal, J.L. 1990January-March. One man's quest for plant constituents of therapeutic value. Economics Botany 44(1): 4.

Bear, F. E. 1954. Trace Elements. Progress Report On Research With Particular Reference To New Jersey Soils. Journal Of Agricultural And Food Chemistry 2:244

Trace Element, Molybdenum, Bluegrass, Iron, Manganese, Zinc, Copper, Nickle, Cobalt, Soybean, Fluoride, Iodide, Oat, Corn, Soil, Sweet Corn, Beet, Lettuce, Potato, Spinach, Lambsquarter, Pigweed, Ragweed, Clover, Purslane, Boron

Beatty, R. H. 1953. Brush Control, Status Of Chemical Methods. Journal Of Agricultural And Food Chemistry 1:178

Brush Control

Beckman, H.; Bevenue, A. 1963. Nematocide Residues, Determination Of 1,2-Dibromo-3-Chloropropane And Tetrachlorothiophene In Crops. Journal Of Agricultural And Food Chemistry 11:479

Nematocide, Crop

Bedigian, D. and J.R. Harlan. 1983. Nuba agriculture and ethnobotany, with particular reference to sesame and sorghum. Economic Botany : 384.

Bell, R. R.; Draper, H. H.; Tzeng, D. Y. M.; Shin, H. K.; Schmidt, G. R. 1966. Determination Of N,N,-Dimethyl-2,2-Diphenylacetamide (Diphenamid) In Plant Tissues Using Gas-Liquid Chromatography. Journal Of Agricultural And Food Chemistry 14:312

Diphenamid

Beglinger, E. and E.G. Locke. 1957. Charcoal-its manufacture and use. Economic Botany 11: 160.

Bendz, G.; Martenson, O.; Terenius, L. 1962. Moss Pigments I. Anthocyanin Pigments Of Bryum Cryophillum. Acta Chimica Scandinavica 16:1183

Moss Pigment, Moss Anthocyanin

Bengtsson, B.; Bosund, I. 1966. Lipid Hydrolysis In Unblanched Frozen Peas (Pisum Sativum). Journal of Food Science 31:474

Frozen Pea, Pea Blanching, Pea Lipid

Bennett, E. 1944. Ratio Of Soluble Sugars, Pectic Materials, And Hemicelluloses To Nitrogen-Free Extract Of Some Common Vegetables. Food Research 9:462

Vegetable Sugar, Vegetable Pectic Substance, Vegetable Hemicellulose, String Bean, Pectic Substance, Sugar, Hemicellulose, Squash, Spinach, Asparagus, Cabbage, Carrot, Celery, Dandelion, Eggplant, Lettuce, Kale, Pepper, Radish, Turnip

Bennett, E. 1953. Weeds Contain Valuble Chemical Compounds. Journal Of Agricultural And Food Chemistry 1:1223

Sugar, Furfural, Pectic Substance, Cellulose, Smartweed, Nettle, Jamestown Weed, Poverty Grass, Milkweed, Curled Dock, Wild Lettuce, St Johns Wort, Lambsquarter, Butterweed, Sumac, Hardhack, Dock, Purslane, Couch Grass, Golden Rod, Aster, Sedge, Catnip, Wild Carrot, Flagroot, Joe-Pye Weed, Yarrow, Ragweed

Berger, K. G.; Akehurst, E. E. 1966 Some Applications Of Differential Thermal Analysis To Oils And Fats. Journal Of Food Technology 1:237

Differential Thermal Analysis, Palm Oil, Myristodipalmitin, Oleodipalmitin, Palmitodiolein, Trilinolein, Melting Point, Iodine Number, Cottonseed Oil, Groundnut Oil, Olive Oil, Corn Oil, Sunflower Seed Oil, Soybean Oil, Rapeseed Oil, Hydrogenated Soybean Oil

Berry, J. T. 1912. Losses In The Cooking Of Vegetables. Journal of Home Economics 4:405

Vegetable Cooking, Nutrient Retention, Mineral Retention, Vegetable Ash, Vegetable Calcium, Vegetable Magnesium, Vegetable Phosphorus, Vegetable Boiling, Vegetable Nitrogen, Vegetable Carbohydrate, Potato Cooking, Potato Ash, Potato Calcium, Potato Mangesium, Potato Phosphorus, Potato Boiling, Potato Nitrogen, Potato Carbohydrate, Spinach Cooking, Spinach Ash, Spinach Calcium, Spinach Magnesium, Spinach Phosphorus, Spinach Nitrogen, Spinach Carbohydrate, Cabbage Cooking, Cabbage Ash, Cabbage Calcium, Cabbage Mangesium, Cabbage Phosphorus, Cabbage Nitrogen, Cabbage Carbohydrate, Carrot Cooking, Carrot Phosphorus, Carrot Calcium, Carrot Magnesium, Carrot Nitrogen, Carrot Carbohydrate

Berry, R.E. 1981November. Tropical fruits and vegetables as potential protein sources. Food Technology 35: 45.

Bessey, O.A. and C.G. King. 19 . The distribution of vitamin C in plant and animal tissues, and its determination. J. Biol. Chem. 103: 687-698.

Beuchat, L.R. and W.K. Jones. 1979. Growth of Vibrio parahaemolyticus in seafoods extended with soy protein concentrate, structured protein fiber, and textured vegetable protein. Journal Food Science 44: 1114.

Beveridge, T., L. Jones and M.A. Tung. 1984. Progel and gel formation and reversibility of gelation of whey, soybean, and albumen protein gels. J. Agric. Food Chem. 32: 307-313.

Beveridge, T., J.E. Harrison and J.A. Kitson. 1988. Pear juice from Bartlett pear peels and cores. Journal Food Science 53: 1195.

Beynen, A.C. and C.E. West. 1987august. Cholesterol metabolism in swine fed diets containing either casein or soybean protein. JAOCS 64(8): 1178.

Bhat, R.B., E.O. Etejere, and V.T. Oladipo. 1990July-September. Ethnobotanical studies from Central Nigeria. Economics Botany 44(1): 382..

Bhatty, R.S. 1984. Relationship between physical and chemical characters and cooking quality in lentil. J. Agric. Food Chem. 32: 1161.

Bikbov, T., V. Grinberg, A. Danilenko, T. Chaika, I. Vaintraub and V. Tolstoguzov. 1985. A study on gelation of soybean globulin solutions. 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis. J. Agric. Food Chem. 33: 912-918.

Bishop, A.L., G.M. Lodge, and D.B. Waterhouse. 1987August. A proposed expert system for the management of Lucerne - LATIS. Review of Marketing and Agricultural Economics 55(2): 174.

Black, L.T., A.C. Eldridge, M.E. Hockridge, and W.F. Kwolek. 1985. Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy. J. Agric. Food chem. 33: 823-826.

Blicher-Mathiesen, U. and H. Balslev. 1990July-September. Attalea colenda (Arecaceae), a potential lauric oil resource. Economics Botany 44(1): 360..

Blonston, G. 1985July-August. Mountain of the Mists. Science85 6(6): 61. Blumier, M.A. 1992January-March. Independent inventionism and recent genetic evidence on plant domestication. Economics Botany 46(1): 98.

Bolin, H.R., F.S. Nury and F. Bloch. 1964December. Effect of light on processed dried fruits. Food Technology :(1975) 151.

Bolin, H.R. and A.E. Stafford. 1974. Effect of processing and storage on provitamin A and vitamin C in apricots. Journal Food Science 39: 1034.

Bolin, H.R. and R.J. Steele. 1987. Nonenzymatic browning in dried apples during storage. Journal of Food Science 52: 1654.

Bonavia, D. and L. Kaplan. 1990January-March. Bibliography of American archaeological plant remains (II). Economics Botany 44(1): 114.

Bolin, H.R., J.G.H. Turnbaugh, H.K. Hamilton. 1974August. Production and uses of apricot cubes. The Bakers Digest : 24.

Bonavia, D. and L. Kaplan. 1990January-March. Bibliography of American archaeological plant remains (II). Economics Botany 44(1): 114.

Boster, J.S. 1985. Selection for perceptual distinctiveness: Evidence from Aguaruna cultivars of Manihot esculenta. Economic Botany : 310.

Bors, W., M. Saran. 1987. Radical scavenging by flavonoid antioxidants. Free Radical Res. Commun. 2: 289-294.

Bors, W., H. Werner, C. Michel, M. Saran. 1990. Flavonoids as antioxiiants: determination of radical scavenging efficiencies. Methods Enzymol. 196: 343-355.

Boswell, S.B., E.M. Nauer, and W.B. Storey. 1981. Axillary buds sprouting in macadamia induced by two cytokinins and a growth inhibitor. Horticulture Science 16(1): 46.

Boswell, V.R. 1952. Plant breeding and the vegetable industry. Economic Botany 6: 315.

Bourne, M.C. and S.H. Comstock. 1986. Effect of temperature on firmness of thermally processed fruits and vegetables. Journal Food Science 51(2):531.

Boyd, J.W., D.S. Murray and R.J. Tyrl. 1984. Silverleaf nightshade, Solanum elaeagnifolium, origina, distribution and relation to man. Economic Botany : 210.

Bradbury, J.H., B. Hammer, T. Nguyen, M. Anders, and J.S. Millar. 1985. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea. J. Agric. Food Chem. 33: 281-285.

Braddock, R.J. 1983December. Utilization of citrus juice vesicle and peel fiber. Food Technology 37(12): 85.

Braddock, R.J. and J.P. Adams. 1984December. Recovery of citrus oils by ultrafiltration and reverse osmosis. Food Technology :109.

Bradford, M.M>, F.T. Orthoefer. 1983August. Nutritional properties of soy protein concentrqte. Cereal Foods World 28: 457.

Bradley, C.E. 1956. Yerba de la Feche-arrow and fish poison of the American Southwest. Economic Botany 10: 362.

Brady, N.C. 1985March 8. Toward a green revolution for Africa. Science 227: 1.

Brandon, D.L., A.H. Bates, and M. Friedman. 1988. Enzyme-linked immunoassay of soybean kunitz trypsin inhibitor using monoclonal antibodies. Journal of Food Science 53(1): 102.

Breene, W.M. 1977April. Problems in determining textural properties of textured plant protein products. Food Technology :95.

Brett, C. and K. Waldron. 1990. Physiology and Biochemistry of plant cell walls. UnWin Hyman. Boston.

Contents: The role of the cell wall in the life of the plant; Cell-wall structure and the skeletal functions of the wall; cell-wall formation; the cell wall and control of cell gorwth; the cell wall and intercellular transport; the cell wall and interactions with other organisms; the cell wall and reproduction; cell-wall degradation; outstanding problems for the future.

QK725.B69 1990

Bretting, P.K. 1984. Folk names and uses for martyniaceous plants. Economic Botany :452.

Bretting, P.K. 1986. Changes in fruit shape in ,i>Proboscidea parviflora,/i> ssp. parviflora (Martyniaceae) with domestication. Economic Botany :170.

Brillouet, J.-M., X. Rouau, C. Hoebler, J.-L. Barry, B. Carre, and E. Lorta. 1988. A new method for determination of insoluble cell walls and soluble nonstarchy polysaccharides from plant materials. J. Agric. Food Chem. 36: 969-979.

Brock, T.D. 1973February 2. Lower pH limit for the existence of blue-green algae: evolutionary and ecological implications. Science 179: 480.

Brooke, C. 1958. The durra complex in the Central highlands of Ethiopia. Economic Botany 12: 192.

Brooker, J.R., D.B. Eastwood, and R.H. Orr. 1987. Consumers' perceptions of locally grown produce at retail outlets. Journal Food Distribution Res. 18(1): 99-107.

Brooker, J.R., D.B. Eastwood, C.L. Stout, and R.H. Orr. 1988. Branding locally grown produce at retail supermarkets. Journal Food distribution Research 19(1): 51-60.

Brooker, S.G., r.C. Cambie, and R.C. Cooper. 1989. Economic native plants of New Zealand. Economic Botany :79.

Brooks, J.R. and C.V. Morr. 1984. Phosphorus and phytate content of soybean protein components. J. Agric. Food Chem. 32: 872-874.

Brooks, J.R. and C.V. Morr. 1985. Effect of phytate removal treatments upon the molecular weight and subunit composition of major soy protein fractions. J. Agric. Food Chem. 33: 1128-1132.

Brown, E.J. and F. Fenton. 1942. Losses of vitamin C during cooking of parsnips. Journal Home Economics 7: 218.

Browner, C.H. 1985. Plants used for reproductive health in Oaxaca, Mexico. Economic Botany :482.

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"Cassava (Manihot esulenta Crantz) is a perennial vegetatively propagated shrub grown throughout the lowland tropics for its starchy, thickened roots.

Cassava has long been a basic staple. There is direct evidence of its cultivation 2500 years ago and circumstantial evidence that the crop may have been cultivated for 4000 years in the Americas. It has been suggested that many areas now under tropical rainforest were once cultivated with cassava and corn in shifting culture. On the arrival of the conquistadores from the Old World, cassava was found throughout the lowland tropics of the Americas and the Caribbean. The cassava was either eaten after boiling or rasped, after which the toxic juices were eliminated by squeezing the mash in basket-weave tubes (known as a tipiti in Brazil) and the remaining mash was roasted to a meal. Cassava production appears to have decreased after the arrival of the conquistadores, when the population of lowland areas was decimated by introduced diseases. (article has further information)

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