Lemon, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR

LEMON

Food & Ingredients	\|	Educ. Serv.	\|	Glossary	\|	References	\|	Images	FAQ

REPRINTS, COPIES

Return to Fruits, Herbs, Spices, Vegetable Index

Axelrod, B.; Jang, R.; Lawrence, J. M. 1955. Enzymes In Citrus Fruit. Glutamic Acid Decarboxylase Of Lemons And Oranges. Journal Agricultural And Food Chemistry 3:1039

Lemon, Citrus Glutamic Acid Decarboxylase, Orange Glutamic Acid Decarboxylase, Lemon Flavedo, Orange Flavedo

Bernhard, R. A. 1958. Examination Of Lemon Oil By Gas-Partition Chromatography Food Research 23:213

Gas Partition Chromatography, Lemon Oil

Biale, J. B. 1960. The Postharvest Biochemistry Of Tropical And Subtropical Fruits. Advances In Food Research 10:293

Tropical Fruit, Subtropical Fruit, Postharvest Physiology, Biological Oxidation, Review Article, Nonclimacteric Fruit, Lemon, Avocado, Climacteric Fruit, Banana, Cherimoya, Feijoa, Fig, Grape, Grapefruit, Mango, Orange, Passion Fruit, Sapote, Papaya, Papaw, Citric Acid, Malic Acid, Persimmon, Carbohydrate, Sugar, Fat, Protein, Acid, Ash, Calcium, Phosphorus, Iron, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Glucose, Fructose, Sucrose, Brix, Reducing Sugar, Flavor, Ascorbic Acid, Ethylene-Forming Mechanism, Pectin Formation, Fatty Acid

Biale, J. B. 1954. The Ripening Of Fruit. Scientific American 190(May):40

Fruit Ripening, Banana, Apple, Water, Protein, Fat, Carbohydrate, Acid, Calcium, Iron, Phosphorus, Ascorbic Acid, Vitamin B1, Vitamin B2, Apricot, Cherry, Grape, Peach, Pear, Plum, Strawberry, Avocado, Date, Fig, Grapefruit, Lemon, Orange, Mango, Papaya, Pineapple

Clark, J. R.; Berhard, R. A. 1960. Examination Of Lemon Oil By Gas Liquid Chromatography. Ii. The Hydrocarbon Fraction. Food Research 25:389

Lemon Oil, Oil, Hydrocarbon, Gas Liquid Chromatography

Clark, J. R.; Bernhard, R. A. 1960. Examination Of Lemon Oil By Gas-Liquid Chromatography. Iii. The Oxygenated Fraction. Food Research 25:731

Gas Liquid Chromatography, Lemon Oil Oxygenated

Curl, A. L. 1962. The Carotenoids Of Meyer Lemons. Journal Of Food Science 27:171

Lemon Carotenoid

Curl, A. L.; Bailey, G. F. 1961. Carotenoid Epoxide Detection. An Improved Test For Carotenoid Epoxides. Journal Agricultural And Food Chemistry 9:403

Carotenoid, Cryptoxanthin Epoxide, Carotenoid, Lemon Carotenoid, Pepper Carotenoid, Capsorubin, Carotenoid, Capsanthin, Carotenoid, Peach Carotenoid, Orange Carotenoid

Eaks, I. L. 1961. Effect Of Temperature And Holding Period On Some Physical And Chemical Characteristics Of Lemon Fruits. Journal Of Food Science 26:593

Lemon, Fruit

Erickson, L. C.; Brannaman, B. L.; Coggins, C. W. Jr. 1963. 2,4-D Residues, Residues In Stored Lemons Treated With Various Formulations Of 2,4-D. Journal Agricultural And Food Chemistry 11:437

Lemon

Frechtling, L. C.; Betz, M. R. 1916. The Comparative Cost Of Home Prepared And Commercially Prepared Foods. Journal Of Home Economics 8:133

Cost, Preparation Cost, Canned Peach, Grape Juice, Fruit Juice, Grape Jelly, Apple Jelly, Orange Marmalade, Marmalade, Catsup Cost, Salad Dressing, Doughnut, Apple Pie Cost, Bread Cost, Cinnamon Roll Cost, Ginger Cake, Jelly Roll, Sugar Cookie, Patty Shell Cost, Lemon Ice Cost

Gunther, F. A.; Blinn, R. C.; Barkley, J. H.; Kolbezen, M. J.; Staggs, E. A. 1959. Fungicides For Package Foods. Generation Of Ammonia For In- Package Fumigation Of Foodstuffs. Journal Agricultural And Food Chemistry 7:489

Fungicide, Packaging, Ammonia Sorption, Orange Storage, Lemon Storage

Gunther, F. A.; Blinn, R. C.; Kolbezen, M. J.; Conkin, R. A.; Wilson, C. W. 1959. Fungicides For Package Foods, Sorption Of Ammonia By Fruits, Vegetables, Eggs, And Fiberboard In Dynamic Systems. Journal Agricultural And Food Chemistry 7:496

Lemon Storage, Orange Storage, Sorption-Desorption Curve, Ammonia Sorption, Fiberboard, Fungicide, Lemon Peel Storage, Orange Grapefruit, Orange, Lemon, Apple Fungicide Sorption, Apricot Fungicide Sorption, Asparagus, Fungicide Sorption, Avocado Fungicide Sorption, Banana Fungicide Sorption, Bean Fungicide Sorption, Carrot Fungicide Sorption, Cherry Fungicide Sorption, Corn Fungicide Sorption, Cucumber, Vegetable, Fungicide Sorption, Egg Fungicide Sorption, Peach Fungicide Sorption, Pepper Fungicide Sorption, Potato Fungicide Sorption, Squash Fungicide Sorption, Strawberry Fungicide Sorption, Tomato Fungicide Sorption, Turnip, Fungicide Sorption, Turnip Green Fungicide Sorption

Gunther, F. A.; Carman, G. E.; Jeppson, L. R.; Barkley, J. H.; Blinn, R. C.; Patchett, G. G. 1959. Pesticide Residues. Residual Behavior Of S-(P- Chlorophenylthio)Methyl O. O-Diethyl Phosphorodithioate (Trithion) On And In Mature Lemons And Oranges. Journal Agricultural And Food Chemistry 7:28

Trithion, Lemon, Orange, Pesticide

Gunther, F. A.; Jeppson, L. R.; Barkley, J. H.; Elliott, L. M.; Blinn, R. C.; Dunn, C. L. 1958. Acaricide Residues, Persistence Of Residues Of 2,3-P- Dioxanedithiol S,S-Bis(O,O-Diethyl Phosphorodithioate) As An Acaricide On And In Mature Lemons And Oranges. Journal Agricultural And Food Chemistry 6:210

Acaricide, Lemon, Orange

Hunter, G. L. K.; Moshonas, M. G. 1966. Analysis Of Alcohols In Essential Oils Of Grapefruit, Lemon, Lime, And Tangerine. Journal Of Food Science 31:167 Oil

Grapefruit, Citrus, Fruit, Essential Oil, Lemon, Citrus, Fruit, Essential Oil, Lime, Citrus, Fruit, Essential Oil, Tangerine, Citrus, Fruit, Essential Oil

Ikeda, R. M.; Rolle, L. A.; Vannier, S. H.; Stanley, W. L. 1962. Lemon Oil Composition, Isolation And Identification Of Aldehydes In Cold-Pressed Lemon Oil. Journal Agricultural And Food Chemistry 10:98

Cold Pressing, Lemon Oil Aldehyde

Ikeda, R. M.; Spitler, E. M. 1964. Composition Of Citrus Oils. Isolation, Identification, And Gas Chromatographic Estimation Of Some Esters And Alcohols Of Lemon Oil. Journal Agricultural And Food Chemistry 12:114

Lemon Oil Ester, Lemon Oil Alcohol

Kennedy, B. M.; Schelstraete, M. 1965. Ascorbic Acid, Acidity, And Sugar In Meyer Lemons. Food Research 30:77

Lemon, Ascorbic Acid, Lemon, Acid, Lemon, Lemon, Reducing Sugar, Lemon, Diketogulonic Acid, Lemon Juice, Lemon Peel, Lemon Pulp, Lemon, Citric Acid

Kirchner, J. G.; Miller, J. M.; Rice, R. C. 1954. Fungicide Determination. Quantitative Determination Of Biphenyl In Citrus Fruit Products By Means Of Chromatostrips. Journal Agricultural And Food Chemistry 2:1031

Fungicide, Biphenyl, Citrus, Orange Juice, Orange Peel Biphenyl, Lemon Peel Biphenyl, Orange Juice Biphenyl, Grapefruit Biphenyl, Lemon Biphenyl

Langworthy, C. F.; Holmes, A. D. 1917. The American Papaw And Its Food Value. Journal Of Home Economics 9:505

Papaw, Papaya, Persimmon Pudding, Water, Fruit, Waste, Protein, Fat, Calorie, Carbohydrate, Ash, Apple, Avocado, Banana, Blackberry, Fruit, Lemon, Persimmon, Plum, Prune, Orange, Strawberry, Watermelon

Lento, H. G.; Daugherty, C. E.; Denton, A. E. 1963. Ascorbic Acid Measurement. Polarographic Determination Of Total Ascorbic Acid In Foods. Journal Agricultural And Food Chemistry 11:22

polarography, brussel sprout, ascorbic acid, cabbage, celery, lemon juice, onion, orange juice, parsley, spinach, tomato, watercress, asparagus, grape fruit juice, lima bean, mixed vegetable juice, pea, sauerkraut, tomato juice, tomato puree, canning, canned food

Levi, L.; Laughton, P. M. 1959. Citral Assay, Determination Of Citral In Lemongrass And Citrus Oils By Condensation With Barbituric Acid. Journal Agricultural And Food Chemistry 7:850

Lemongrass, Citral, Citrus, Oil, Citral, Barbituric Acid

Lifshitz, A.; Stepak, Y.; Basker, H. B. 1969. Characterization Of Israel Lemon Oil And Detection Of Its Adulteration. Journal Of Food Science 34:254

Lemon Oil, Lemon Oil

Liggett, R. W.; Feazel, C. E.; Ellenberg, J. Y. 1959. Food Color Changes, Browning Reaction Initiated By Gamma Irradiation. Journal Agricultural And Food Chemistry 7:277

Browning Reaction, Gamma Radiation, Color

Lund, E. D.; Bryan, W. L. 1976. Composition Of Lemon Oil Distilled From Commercial Mill Waste. Journal Of Food Science 41:1194

Mill Waste, Lemon Oil

Macleod, W. D. Jr. 1968. Lemon Oil Analysis. 3. Rapid, Capillary Gas Chromatography With Combined Flow And Temperature Programming. Journal Of Food Science 33:436

Lemon Oil, Oil, Capillary Gas Chromatography

Macleod, W. D. Jr.; Buigues, N. M. 1966. Lemon Oil Analysis. I. Two-Dimensional Thin-Layer Chromatography. Journal Of Food Science 31:588

Lemon Oil, Thin Layer Chromatography

Macleod, W. D. Jr.; Mcfadden, W. H.; Buigues, N. M. 1966. Lemon Oil Analysis. Ii. Gas-Liquid Chromatography On A Temperature- Programmed, Long, Open Tubular Column. Journal Of Food Science 31:591

Lemon Oil, Gas Liquid Chromatography

Mccready, R. M.; Gee, M. 1960. Plant Pectin Analysis. Determination Of Pectic Substances By Paper Chromatography. Journal Agricultural And Food Chemistry 8:510

Apricot, Pectinic Acid, Monuronide Sugar, Anhydrouronic Acid, Arabinose, Orange, Galactose, Rhamnose, Xylose, Grapefruit, Lemon, Fig, Carrot, Apple, Peach, Pea Pod, Apricot, Pear, Sugar Beet, Avocado

Nielsen, H. J.; Hewitt, J. D.; Fitch, N. K. 1952. Factors Influencing Consistency Of A Lemon-Pie Filling. Journal Of Home Economics 44:782

Lemon Pie Filling, Gel Strength, Penetrometer

Notter, G. K.; Taylor, D. H.; Walker, L. H. 1955. Stabilized Lemonade Powder Food Technology 9:503

Lemonade Powder Stability

Proctor, B. E.; Sluder, J. C. 1943. The Compression Of Dehydrated Foods. Proceedings. Institute Of Food Technologists. St. Louis,June 2, 3, And 4, 1943. The Garrard Press, Champaign, Illinois P. 132

Production, Apple Nugget, Applesauce, Cranberry, Lemon, Orange Juice, Apricot Spread, Prune Powder, Potato, Sweet Potato, Onion, Carrot, Dried Beet, turnip, Navy Bean, Soup, Split Green Pea Soup, Chickpea Soup, Swiss Cheese Soup, Corn Soup, Soybean Special Soup, Tomato Soup, Noodle, Combination Soup, Mixed Vegetable, Soup, Skim Milk, Whole Milk, Egg, Pork, Pea, Corn, String Bean, Mixed Greens, Celery, Parsley, Okra, Tomato, Tomato Juice Cocktail, Baked Beans, Rice Pudding, Hominy

Rabinowitz, J. C.; Snell, E. E. 1948. The Vitamin B Group. Xiv. Distribution Of Pyridoxal, Pyridoxamine, And Pyridoxine In Some Natural Products. Journal Of Biological Chemistry 176:1157

Yeast, Pyridoxal, Pyridoxamine, Pyridoxine, Penicillium Mycelium, Milk, Egg White, Egg, Egg Yolk, Cerogras, Celery, Lettuce, Green Pepper, Lemon, Carrot, Wheat, Wheat Germ, Split Pea, Yellow Corn Meal, Vitab, Chicken Liver, Chicken Heart, Chicken Breast Muscle, Chicken Brain, Chicken, Kidney, Rat

Richardson, J.E., R. Davis and P. Sullivan. 1937. Some observations on vitamin-C content of oranges and lemons. Food Research 2: 81.

Chemical tests were run on two varieties of California oranges and lemons to determine their vitamin C content.

Singh, R. P. 1982. Thermal Diffusivity In Food Processing. Food Technology 36(2):87

Thermal Conduction, Thermal Diffusivity, Density, Specific Heat, Heating Rate, Heat Penetration, Heat Conduction, Carbohydrate, Fruit, Apple, Applesauce, Avocado, Banana, Baked Beans, Cherry, Grapefruit, Lemon, Lima Bean, Pea, Peach, Potato, Rutabaga, Squash, Strawberry, Sugar Beet, Sweet Potato, Tomato, Cod Fish, Corned Beef, Beef, Halibut, Smoked Ham, Ham, Water

Smith, R.J. 1056. Economics of the lemon industry. Economic Botany 10: 66.

Snow, P. R.; Briant, A. M. 1960. Frozen Fillings For Quick Lemon Meringue Pies. Journal Of Home Economics 52:350

Lemon Meringue Pie, Frozen Pie Filling

Stanley, W. L.; Ikeda, R. M.; Vannier, S. H.; Rolle, L. A. 1961. Determination Of The Relative Concentrations Of The Major Aldehydes In Lemon, Orange And Grapefruit Oils By Gas Chromatography. Journal Of Food Science 26:43

Lemon Oil Aldehyde, Orange Oil Aldehyde, Grapefruit Oil Aldehyde, Gas Chromatography

Stanley, W. L.; Lindwall, R. C.; Vannier, S. H. 1958. Citral Determination, Specific Quantitative Colorimetric Method Of Analysis For Citral In Lemon Oil. Journal Agricultural And Food Chemistry 6:858

Lemon Oil, Citral

Sugimoto, H.; Van Buren, J. P.; Robinson, W. B. 1971. An Enzymatic Process For A Protein-Containing Beverage Based On Soybean Protein And Lemon Juice. Journal Of Food Science 36:729

Protein Beverage, Lemon Juice, Soybean Protein

Turk, A.; Merrer, P. J. 1953. Green Lemon Mold, Gaseous Emanation Products. Journal Agricultural And Food Chemistry 1:264

Mold, Lemon

Vandercook, C. E.; Rolle, L. A.; Postlmayr, H. L.; Utterberg, R. A. 1966. Lemon Juice Composition. V. Effects Of Some Fruit Storage And Processing Variable On The Characterization Of Lemon Juice. Journal Of Food Science 31:58

Lemon Juice Processing, Lemon Juice Storage

Vandercook, C. E.; Yokoyama, H. 1965. Lemon Juice Composition. Iv. Carotenoid And Sterol Content. Journal Of Food Science 30:865

Lemon Juice Carotenoid, Lemon Juice Sterol

Updated: Wednesday, June 20, 2007.

OSU Disclaimer.