PESTS AND PESTICIDES

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		Mott,L. and K. Snyder. 1987. Pesticide Alert. A Guide to Pesticides in Fruits and Vegetables. Natural Resources Defense Council. Sierra Club Books, San Francisco. to Top Pesticides in Foods: Some Thoughts TABLE OF CONTENTS Acknowledgments Preface Pesticide residues in food How are pesticides used? How does agricultural use of pesticides affect humans? How concerned should consumers be about pesticides in food? An illustration of EPA's inadequate regulation on pesticides in food How this Guide was developed What pesticides do our fresh fruits and vegetables contain? What consumers can do
How to use this Guide
Federal regulation of pesticides: A record of neglect Notes Sources of additional information Further reading Glossary Bibliography Index

Updated: Thursday, September 6, 2007.