 |
|
 |
 |
|
REPRINTS, COPIES
| |
|
References Used On Product Development and Promotion Site
| to Top |
Abdullah,-A.; Malundo,-T.M.M.; Resurreccion,-A.V.A.;
Beuchat,-L.R. 1993. Descriptive sensory profiling for optimizing the formula of a peanut milk-based liquid coffee whitener. J-Food-Sci-58 (1):120-123.
Ackerman, K.Z. 1994September-December. Market development programs help expand U.S. high-value agricultural supports. Food Review 17(3):23.
Adeyemi,-I.A.; Soluade,-E.O. 1993. Development and quality evaluation of pawpaw-ogi. Plant-foods-hum-nutr. 44(3):213-220.
Albrecht, J. 1982. Technology's role in product development. Food Technology 36:73.
Aleccia, J. 1997, March 30. Cooking up a new career. Corvallis Gazette-Times, Corvallis, OR p.
Alexander,-D.E.1993. Tailoring crops to fit new markets. Ill-res. Urbana : Illinois Agricultural Experiment Station, 1959-.
Spring/Summer 1993. v. 35 (1/2) p. 9-10.
Alexander,-R.J. 1996. Starch in plastics. Cereal-foods-world. 41 (5) :426-427.
Anderson,-D.A.; Christenson,-P.A. 1993. Design, synthesis, and applications of flavor precursor systems. Dev-food-sci. 32:811-822.
Anonymous. 1985. From the Meat Board test kitchen. Meat Briefings. September-October
Anonymous. 1985, September-October. In Search of New Product Strategies. Meat Briefings. pp. 1-2.
Anonymous. 1986. June 2. Betty Crocker Goes Yuppie. Time :63.
Anonymous. 1986, October. Marketing strategies. Food Engineering 58:27.
Anonymous. 1986. Impulse buying: design for point of purchase salepg"> |
Anonymous. 1987. Tracking the trends. conAgra Consumer Frozen Foods Company. p. 3
Anonymous. 1988, June. Poached fish, hot-fudge sundae. U.S. News & World Report, Vol. 1904:64.
Anonymous. 1990, June. State of the food industry. Food Engineering :68.
Anonymous. 1990, May 7. America's untapped $200 billionmarket. Food business, p. 12.
Anonymous. 1992. March. New product analysis. Food Engineering 64(3):104.
Anonymous. 1992April. Food Engineering :23.
Anonymous. 1992December. Food plants '92 focuses on plant, work, force design. Food Engineering 64:36.
Anonymous. 1992., July. Balancing brands and private label kills profitability. Food Engineering 64: 14.
Anonymous. 1993. Where do you get new ideas. Food Engineering 65:108.
Anonymous. 1994February. Sensory evaluation: the art of science. Food Engineering 66:22.
Anonymous. 1994July. Reversing the new product failure rate. Food Engineering 66: 20.
Anonymous. 1994August. Product life-cycle management. Food Engineering 66(8):26.
Anonymous. 1994April. Finding the right product development process for your company. Food Engineering 66(4):21.
Anonymous. 1994June. State of the Food Industry. Food Engineering p. 110.
Anonymous. 1994July. Getting satisfaction through teamwork. Food Engineering 66: 16.
Anonymous. 1994b. Research and Development. Food Engineering 66(2): 70.
Anonymous. 1995, September. Breaking the mold in product development. Prepared Foods 164: 22.
Anonymous. 199 X. News Briefs. Private labels continue upward trek. Prepared Foods 166(2):
Anonymous. 1997, March. New Product Review 98(3):25.
Anonymous. 1997, April 17. Food Fight Looms as stores stock "meal centers" with in-house brands. Wall Street Journal p. A1.
Anonymous. 2000April. A strong prelude. Prepared Foods 169(4): 23.
Anonymous. 2000June. Big gains in weight loss. Prepared Foods 169:104.
Anonymous. 2001March6. U.S. hispanic market, grains promotion accent wheat program. Milling & Baking News 80:24.
Anonymous. 2000August31. Oregon's hispanic population doubles. Corvallis G-T. pp. A2.
Arnzen, M.A. 1996September. Cyber Citations. Internet World : 72.
Auld,-J.W.; Soule,-D.J. 1992. The role of a consumer interest group in new product development: a case study of Canadians for home equity conversion. J-Consum-Stud-Home-Econ. 16 (4):331-343.
Aylward,-J.M. 1991. Operation desert food. 1. Product development. Digest. Archer, Fla. : The Digest. 27 (3): 3-5.
Baglien, K. 1993. Private Communication. Stahlbush Farms, Corvallis, OR. 97331.
Baker,-D.A. 1995May. Application of modelling in HACCP plan development. Int-j-food-microbiol. 25 (3):251-261.
Balascia, J.R. 1986. Category appraisal: Pointing the way for product
development. Cereal Foods World 31(4):303.
Bamford,-R.1991. How to develop products for sale to the military. Act-Rep-R-andD-Assoc. San Antonio, Tex. : Research and Development
Associates for Military Food and Packaging Systems. 43 (2): 102-110.
Bantham,-J.H.; Swanson,-L.A. 1995Apr. Continuous product and process improvement as keys to success: a case study. J-technol-transf. 20 (1):42-53.
Baranyi, J. and Roberts, T. A., 1994. A dynamic approach to modelling bacterial growth in food. International Journal of Food Microbiology. (In press)
Barer-Stein, T. 1979.You Eat What You Are: A Study of Ethnic Food Traditions. The Canadian Publishers, Toronto.
Bardot, I., Heyd, B., Trystram, G., Hossenlp, J., and Danzart, M. 1992. Methode automatisee de formulation sensorielle pour des boissons non gazeuses. Sciences des aliments. 12:19
Bardot, I., Bocheereau, L., Martin, N. and Palagos, B. 1993. Sensory-instrumental correlations by combining data analysis and neural networks techniques (Abstract). Food Quality and Preference, 4, 85.
Barreby, D. 1990, April. The numbers game. Discover :42.
Barzilay,-J.; Verhallen,-T.M.M. 1994. The evaluation of food products as consequence of product applications. Appetite. 22 (3): 275-276.
Belasco, W.J. 1987. Ethnic fast foods: The corporate melting pot. Food and Foodways 2:1-30.
Berreby, D. 1990April. The numbers game. Discover :42.
Berry, J. 1997. Death of a middle man. Internet World 8(3):39.
Berry, W. 1999November 29. TV dinner innovator enjoys fame. Corvallis GT page B8.
Best, D. 1991. Eleven ways to kill a project. Prepared Foods New Products Annual 1991. Vol. 160(4):23.
Bird, L. 1997, April 17. A Special Background Report on Trends in Industry and Finance. Food Fight Looms. Wall Street Journal p. A1.
Bosisio,-M. 1990. Mike Gould: getting more value from crops. Yearb-agric. Washington, D.C. : U.S. Dept. of Agriculture : For sale
by the Supt. of Docs., U.S. G.P.O., [1980-. 1990. p. 102-103.
Box, GEP 1957. Evolutionary operation: a method for increasing industrial productivity. Applied Statistics 6(2):81.
Briody, Dan. 2000, April 24. Grocers stock online shelves. InfoWorld 22(17):1.
Brester,-G.W.; Lhermit,-P.; Goodwin,-B.K.; Hunt,-M.C. 1993. Quantifying the effects of new product development: the case of low-fat ground beef. J-agric-resour-econ. 18 (2):239-250.
Brody,-A.L. 1995. How to succeed in new product and packaging development. Cereal-foods-world. 40 (4): 220-221.
Brewster, E. 1995February. Future shock. Food Processing 56(2): 34.
Bruce,-A.; Asp,-N.G. 1994. Implications of recent food-carbohydrate research on nutrition recommendations and product development: summary of panel discussion. Am-j-clin-nutr. 59 (3S): 770S-772S.
Bruns, P. 1987. Mega-Mergers. 1. Their Impact on QA/QC Programs and company image. Food Technology :45.
Bucklin, R.E., G.J. Russell, and V. Srinivasan. 1998. A relationship between market share elasticites and brand switching probabilities. Journal Marketing Research 35: 99-113.
Buffa, Lisa. 2000November 21. New page in marketing. Milling&Baking News. :26.
Cantu, H.D. 2000February 25. Kellogg's teaching Tony the Tiger Spanish. Corvallis Gazette-Times. C5.
Casey, M.A. and Bruger, R.A. 1994. Focus Group Interviewing. In: Measurement of Food Preferences. Eds H. MacFie and D. Thomson. Blackie Academic and Professional, Glasgow, UK.
Cafarelli, E.J. 1980. Developing new products and repositioning mature brands. A Risk-Reduction System That Produces Investment Altenatives. John Wiley & sSons, New York. [HF54l5.i5C24]
Carlson, B.L. 1986. Product development's role in the successful promtoion of nutrition by the foodservice industry. Food Technology 40:137.
Carlton, J. 2000July 31. Profit delivery stalled, Webvan hits new roads. The Wall Street Journal B1.
Carr,-R. 1991. Grain marketing--product development. Proc-Annu-Meet-Can-Grains-Counc. Winnipeg : The Council. 1991.
(22nd) p. 127-141.
Casey, M.A. and R.A. Grueger. 1994. Focus group interviewing. IN: Measurement of Food Preferences. Eds. H. MacFie and D. Thomson. Blackie Academic and Professional, Glasgow, UK.
Cattin Ph., and Wittink, D.R. 1982. Commercial Use of Conjoint Analysis: A Survey, Journal of Marketing, 46, 44-53.
Chapman, N. 2001February. The long-awaited organic rule. Prepared Foods 170(2): 20.
Clausi, A.S. 1987, July. Mega-Mergers. 2. Their impact on research and product development. Food Technology :49.
Cleary, David Powers. 1981. Great American brands The Success Formulas that Made Them Famous. Fairchild Publications, New York.
Cleland,-J.L.; Langer,-R. 1994. Formulation and delivery of proteins and peptides: design and development strategies. ACS-symp-ser. Washington, D.C. : American Chemical Society, 1974-.
1994. (567) p. 1-19.
Clevenger, D.E. 1990April 23. Four hot food companies to watch in the '90s. Food Business p. 28.
Cooper, C. 1999, January 15. Can Foodini's Work Magic for Chevron. Wall Street Journal p. B1.
Cornell, J.A. 1981. Experiments with Mixtures: Designs, Models and the Analysis of Mixture Date. Publ: Wiley, New York.
Coy,-C. 1992. Consumer/product trends in refrigerated foods. Act-Rep-R-andD-Assoc. San Antonio, Tex. : Research and Development Associates for Military Food and Packaging Systems 44 (2): 48-54.
Crider, K. 2000June 10. H-E-B to launch online delivery. Austin American-Statesman. Business&Central Texas Homes G1.
Cross, C. .1994. Product Development of Tesco. Abstract of talk given to SCI Symposium on Quality.
Daily, G., P. Dasgupta, B. Bolin, P. Crosson, J. du Guerny, P. Ehrlich, C. Folke, A.M. Jansson, B.-W. Jansson, N. Kautsky, A. Kinzig, S. Levin, K.-G. Maler, P. Pinstrup-Andersen, D. Siniscalco, B. Walker. 1998August 28. Food production, population growth, and the environment. Science 281: 1291.
Daniels, R.W. 1990October. Ignorance is Bliss but it may be expensive!! Audits International/Monthly.
Decareau,-Robert-V. 1992. Microwave foods : new product development. Publications in food science and nutrition. Trumbull, Conn., USA : Food & Nutrition Press, c1992. vi, 213 p. :
ill.
Demetrakakes, P. 1999. Playing to Win. Food Processing 60(1): 14.
Demetrakakes, P. 1995December. Food Processing's 100 Top Food Companies. Food Processing 56:40.
Demographic Data
Dillon, P.M. 1993February. Know which way the wind blows. Food Engineering :85.
Deshpande,-S.-S. 1996. Enzyme immunoassays : from concept to product development. New York : Chapman & Hall, c1996. xiii, 464 p. : ill.
Dimancescu, D. and K. Dwenger. 1996. World-Class New Product Development. American Management Association, New York. [HF 5415.153.D56 1996].
Disser, L.A. 1995. Media hungry to report new food products. Food Technology : 20.
Dixon, J.E. 1987. The changing marketplace: foods prepared away from home but intended to be eaten at home. Cereal Foods World 32(6):431.
Dornblaser, L. 1995May. New Products. Prepared Foods 164:45.
Dornblaser, I. and M. Friedman. 1995. New products galore in '94. Prepared Foods 164(2): 63.
Dornblaser, L. 2000April. Consistently convenient. Prepared Foods 169(4):53.
Dou,-J.; Toma,-S.; Nakai,-S. 1993. Random-centroid optimization for food formulation. Food-Res-Inter. Ottawa 26 (1) p. 27-37.
Dwyer, S. 1997Mid-April. Hey, What's the big idea? Pillsbury Knows! Prepared Foods 166(5):8.
Dziezak, J.D. 1998June. Taking the gamble out of product development. Food Technology :110.
Eig, J. 2001March 7. Food industry battles for moms who want to cook-just a little. The Wall Street Journal CCXXXVII(46): A1.
Eisenhardt, K.M. and S.L. Brown. 1998. Time pacing: competing in markets that won't stand still. Harvard Business Review 76(2): 59.
Elitzak, H. 1994September-December. Food marketing costs rose modestly in 1993. Food Review 17(3):37.
Emami, A., M. V. Martin, and J. Green. 1992, July 1. The aggregate value-added of Oregon's agricultural processing sector: economic impacts of expanding the processed product share of Oregon Agricultural Exports. Working Paper No. 001-92. Agricultural Trade and Marketing Program, Department of Agricultural and Resource Econmics Oregon State University
Erdem, T. 1998. An empirical analysis of umbrella branding. Journal of Marketing Research 35: 339-351.
Esteghlalian, A., B. Verma, T. Foutz, and S. Thompson. 1998June. Customer Focused approach to design. Resource : 7-8.
Faeth, L., and R.A. Smith. 1997. Employing deming's system of profound Knowledge. Cereal Foods World. 42(3): SR4.
Falk,-C.L.; Gorman,-W.D.; Paulk,-M.R. 1992. Wholesale market feasibility analysis for new crop development: the case of potatoes in New Mexico. J-Int-Food-Agribus-Mark. 4 (1):53-70.
Farr, D.T. 1987. Consumer atitudes and supermarket. Cereal Foods World 32(6):413.
Fedler,-C.B.; Parker,-N.C. 1993. High-value product development from biomass. Pap-Am-Soc-Agric-Eng. St. Joseph, Mich. : American Society of
Agricultural Engineers,. Summer 1993. (936056) 13 p.
Fishken, D. 1988. Marketing and cost factors in product optimization. Food Technology 42:138.
Foley, John and Stuart J. Johnston. 1997, April 7. Thinging Big. pp. 14-16.
Food Manufacturing Resource Page
Fowler, S.F., B.b. West, and G.S. Shugart. 1971. "Food for 50, " 5th ed. p. 77-79. John Wiley & Sons., New York, NY.
Fuller,-Gordon-W. 1994. New food product development : from concept to marketplace. CRC series in contemporary food science. Boca Raton : CRC Press, c1994. 275 p. : ill.
Fusaro, D. 1994August. Building, extending, defending your brand. Prepared Foods :32.
Fusaro, D. 1995. Brands are back! Prepared Foods 164(1):28.
Frand, E.A. 1989. The art of product development: from concept of market. [HF5415.153 F73]
Friedman, M. 1994. The death of the last brand. Prepared Foods :39.
Gaebler,-D.; Unklesbay,-N.; Unklesbay,-K. 1995. Development of a model for predicting water activity values of an intermediate moisture, pork pizza topping. J-food-serv-syst. 8 (2):139-153.
.
Gantenbein, D. 1987, July. buy Me! In the grocery store of the '80s, food is breaking out of the can and the freezer to be served up piping hot. Deliville, here we come. The Sunday Oregonian Magazine. Northwest magazine 22(47):6.
Gatty, B. 1991. Penny-pinching puts squeeze on national brands. Prepared Foods 160(7):15.
Gerwin,-D.; Guild,-P. 1994. Redefining the new product introduction process. Int-j-technol-manag. 9 (5/7):678-690.
Glass, Andrew J. (American-Statesman Washington Staff). 2000June 6. Job creation from internet grows 35%. Austin American-Statesman, Austin TX. vol. 129 Number 314 page D1.
Goldman,-A. 1994. Predicting product performance in the marketplace by immediate- and extended-use sensory testing. Food-technol. 48 (10):103-106.
Graf, E. and I.S. Saguy. 1991. From Concept ot Marketplace VanNostrand, Reinhold. ISBN 0-442-00185.
Greene, J. 1994September-December. High-value food products boost agricultural exports. Food Review 17(3):18.
Greenhoff, K., and MacFie, H., (1994) Preference Mapping practice. In: Measurement of Food Preferences. Ed. H. MacFie and D. Thomson, Blackie, Academic and Professional, Glasgow, UK.
Grevsen,-K.; Olesen,-J.E. 1994. Modelling development and quality of cauliflower. Acta-hortic. (371):151-160.
Grider, J. 1966June. State of the Industry Report - Breakfast Cereals in the U.S. Cereal Foods World 41(6):484.
Gruenwald, G. 1995. New Product Development. NTC Business Books, Lincolnwood, Illinois USA[HF 5415.153.G78 1992].
Guidera, J. and S. Branch. 2000September 15. Supermarkets face scrutiny over fees. The Wall Street Journal. p. B6.
Guinard,-J.X.; Smiciklas-Wright,-H.; Marty,-C.;
Abu-Sabha,-R.; Soucy,-I.; Taylor-Davis,-S.; Wright,-C. 1996. Acceptability of fat-modified foods in a population of older adults: contrast between sensory preference and purchase intent. Food-qual-prefer. 7 (1):-36.
Gurhan-Canli, Z. and D. Maheswaran. 1998. The effects of extensions on brand name dilution and enhancement. Journal of Marketing Research 35: 464-473.
Haines, B. 1988Winter. Filling market niches. Futures (Michigan State University Agric. Expt. Station) 6(1):15.
Hama, M.Y. and H.A. Riddick. 1988, May. Nationwide food consumption survey 1987. Family Economics Review 2:24.
Hanningan, K.J. and A.E. Przybyla. 1986, October. Market battle for the market basket. Food Engineering 58:53.
Hanneforth, U., Seibel, W., Brack, G., Steinhage, H., Ludewig, H.G. and R. Haferkamp. 1993. Moderne Planungsmethoden zur Durchfuhrung von Backversuchen (Systemanalyse, Versuchsplanung, Statistiche Behandlung and Optimierrung). Getreide, Mehl und Brot, 47 (in press).
Haferkamp, R. (1993) Moderne Planungsmethoden zur Durchfuhrung von Backversuchen (Systemanalyse, Versuchsplanung, Statistische Behandlung und Optimierung). Getreide, Mehl und Brot, 47, (in press).
Heller, S. 19 . From selling Rambo to supermarket studies, anthropologists are finding more non-academic jobs. The Chronicle of Higher Education 34( 38): .
Henderson, D.R., I.M. Sheldon, and K.N. Thomas. 1994September-December. International licensing of foods and beverages makes markets truly global. Food Review 17(3):7.
Henkoff,-R. 1992. Learning from its mistakes. Fortune. 125 (2): 81, 84.
Hertzler, A.A. 1983. Recipes and nutrition education. J. Am. Dietetic Assoc. 83:466.
Heun, C.T.2000, November 27. Back to the future for online grocers. Information Weeks "on-line" paper.
Hickman, Beth. 1995, May 2. R.&D.: A matter of competitiveness. Milling & Baking News 74(9):26.
Hill, M.A. and G. Glew. 1974. Recipe development: Cook-freeze systems require recipe modifications and constraints. Hospitals, J.A.H.A. 48(6):124.
Himmelfarb, P.A. 1992. Survival of the Fittest. New Product Development During the 90s. Prentice Hall, Englewood Cliffs, New Jersey 07632. (HF 5415.153.H55. 1992].
Hipple,-J. 1995. The key elements of technology transfer and co-development. Proc-Technol-Transf-Soc-Annu-Meet-Int-Symp-exhib. Indianapolis, IN :
The Society, c1990-. 1995. p. 212-220.
Hnat, Diane L. 1994. A cross-functional strategy for product development. Food Technology 48(8):62, 64-65.
Hoban, T.J. 1998January. Improving the success of new product development. Food Technology 52(1): 46.
Hodgson,-A.S.; Bruhn,-C.M. 1992February. Geographical names on product labels: consumer attitudes toward their
use. Food-Technol. 46 (2): 83-86, 88-89. >p>
Hoffman, G.D. 1987. New Trends in Food Retailing. Cereal Foods World 32(6):422.
Hollingsworth, P. 1998December. Silicon chips: food trend for the new millennium. Food Technology 52(12):54.
Hollingsworth,-M. 1992. Role of descriptive analysis in product development. Act-Rep-R-andD-Assoc. San Antonio, Tex. : Research and Development
Associates for Military Food and Packaging Systems. 44 (2): 126-132.
Hollingsworth,-P. 1996June. Developing foods for the next millennium. Food-technol. 50 (6): 110-118.
Hollingsworth,-P. 1994June. The perils of product development. Food-technol. 48 (6): 80, 82, 87-88.
Hollingsworth,-P. 1995June. Perception and reality in product development. Food-technol. 49 (6): 22.
Holm, L. 1993August. Cultural and social acceptability of a healthy diet. Eur. J. Clin. Nutr. 47 (8): 592-599.
Holmes, Z.A. 1986. Historical and national perspectives on food research. Human Resources Researc, 1887-1987. Proceedings, edited by Ruth E. Deacon and Wallace E.
Huffman. The College of Home Economics, Iowa State University, Ames, Iowa 50011. pages 43-57.
Holt, G. 1991. Increasing the "pulse" rate: Opportunities for product development. Br. Food J. 93 (5):
17-23.
Hood,-L.L.; Lundy,-R.J.; Johnson,-D.C. 1995. New product development: North American ingredient supplier's role. Br-food-j. 97 (3): 12-17.
Hornstein,-R.S.; Willoughby,-J.K. 1995. Development and commercialization of dual use (and reuse) technology:
a case study. Proc-Technol-Transf-Soc-Annu-Meet-Int-Symp-exhib. Indianapolis, IN :
The Society, pp. 183-190.
Hourigan,-J.A. 1990Nov. Product development and the management of quality. Aust-J-Dairy-Technol. Victoria 45 (2): 99-102.
Hudson,-M.J. 1995September. Product development horizons--a view from industry. Eur-j-clin-nutr. 49 (suppl.1): S64-S70.
Hull,-R.R.; Conway,-P.L.; Evans,-A.J. 1992March. Probiotic foods--a new opportunity. Food-Aust-Off-J-CAFTA-AIFST. 44 (3):112-113.
Hullah, E. 1984. Cardinal's Handbook of Recipe Development. Cardinal Biologicals Ltd.,, 43 Railside R. Don Mills, Ontario, Canada M3A 3L9.
Ismond, M.A.H. and J.R. Tonogai. 1994.May/June. Manitoba whitefish (Coregonus clupeaformis) potentials for fabrication of texturized seafood analogs. J. Food Sci. 59 (3): 501-503.
Humphries, N. (1994) is this a square peg for a round hole? Presentation at the European Sensory Trade Fair, Birmingham, UK.
Lynch,J., Liu,Y-H., Mela, D.J. and MacFie, H.J.H. (1993) A time-intensity study of the effect of oil mouthcoatings on taste perception.. Chemical Sense, 18 (2), 121-129.
Jack, F.R., A. Paterson, J.R. Piggott. 1995February. Perceived texture: direct and indirect methods for use in product
development. Int J Food Sci Technol. 30 (1): 1-12.
Jackel, S.S. 1992June. What's ahead for reduced calorie, reduced-fat baked foods. Cereal Foods World. 37 (6): 455-456.
Jackel, S.S. 1994January. Ingredients for new product development. Cereal Foods World. 39 (1):2-43.
Jackson, C. 1987. Today's food consumers: What they are looking for in a supermarket. Cereal Foods World 32(6):417.
Jansen, G.R. 1992. Centrally processed weaning foods for use in developing countries. Food-Rev Int. 8 (3):
307-345.
Joglekar, A. 1996Aug. Reduced variability and improved profits. Cereal-foods world. 41 (8):701-702.
Juran, J. M. (Joseph M.), 1904 ; Gryna, Frank M. 1980. Quality planning and analysis : from product development through use.
2d ed. New York : McGraw-Hill, c1980. xvii, 629 p. : ill.
Jackson, C. 1987. Today's food consumers: What they are looking for in a supermarket. Cereal Foods World 32(6):417.
Kalish, D.E. 1991, January 6. The incredible shrinking brands. Corvallis Gazette-Times. B5
Kane, J.K. 1991March. 2. Marketing mango products. Food Aust Off J CAFTA-AIFST. 43 (3) :111-112.
Kantor, David. 1991. New product proliferation: Are the benefits worth the cost? Prepared Foods 160(6):28.
Karahadian, C. 1995February. Impact of global markets on sensory testing programs. Food Technology :77.
Karlshamns. 1991. Three dimensions of quality.Prepared Foods 160(3):46.
Katz, F. 1998. How major core competencies affect development of hot new products. Food Technology 52(12): 46.
Katz, P.H. 1994November. Development savvy. Food Processing :71.
Katz, F. 1999. Top product development trends in Europe. Food Technology 53(1): 38.
Keating, B. 2000March. Tracking the "Nutritrends". Prepared Foods 169: NS6.
Keenan, R. 1997February. Are we there yet? A Developer's guide to internet commerce solutions. Interactivity 3(2):26.
Kenawi, M.A.; Sinha, N.K.; Ofoli, R.Y.; Cash, J.N. 1992. Development and sensory characteristics of extruded ready-to-eat
prebaked potatoes. J Food Process Preserv 16 (3):175-183.
Kesting, R. 1993Winter/Spring. Product development and the science of chaos. J technol transf. 18 (1/2): 22-31.
Kevin, K. 1995Feb. You';ve come a long way, babyfood! Food Processing 56(2): 61.
Kinsella, 1987 Consumers now demand food products that meet criteria.
Kinsella, J.E. 1987. Trends in new product development: modifying the nutrient composition of animal products. Food Technology 41(1):62.
Kinsey, J. 1987. Changing food market demographics: Implications for food processors. Cereal Foods World 32(6):425.
Kiratsous, A.S.; Ishikawa, M. 1995. Stir-fried/saute flavors, recent flavor developments in the U.S.A. Developments in food science (Food flavors-- generation, analysis, and process influence
proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July
1994 International Flavor Conference. Amsterdam ; New York : Elsevier, 1995.)37: 265-288.
Kirk, J.R. 1988. Easing the way from laboratory to marketplace. Food technol. :69.
Kleinman, R.E 1992January. Immune response to dietary antigens and the development of
hypoallergenic formulas. Nutr Res. 12 (1):
151-160.
Kohl, W.S.; Trethewey,-B.R.; Hattemer, M.J. 1994October. Materials science approach to product development in decorative
surface. Tappi j. 77 (10): 145-153.
Kraft, L. 1981. Focus groups: Letting consumers think about your new product idea. Food Technol. 35(11):70.
Kristensen, P.S. 1992. Product development strategy in the Danish agricultural complex:
global interaction with clusters of marketing excellence. J Int Food Agribus.
4 (3):107-118.
Kuchinskas, S. 1995April. Spuds interactive. NewMedia 5(4): 38.
Kuhn, M.E. 1994November. General Mills' coupon clip: Is it working? Food Processing 55:40.
Kuhn, M.E. 1996, Februrary. The charge of the light brigade. Food Processing 57(2):27.
Kuhn, M.E. 1999December. Wellness foods frontier expands. Food Processing 60(12): 28.
Kirk, J.R. 19 . Easing the way from laboratory to marketplace. Food Technoogy):
Kuhn, M.E. 1998. The top 100 food companies. Food Processing 59(12): 19.p>
Kuhn, M.E. 1998. The top 100 food companies. Food Processing 59(12): 19.
Kulandai, J.; Hawthorne, D.B.; Kavanagh, T.E. 1994April. Low alcohol beers- the continuing development. Food Aust. 46 (4):175-181.
Labuza, T.P. 1994December. Shifting food research paradigms for the 21st century. Food-technol. 48 (12): 50, 52-56.
Lakkis, J.; Villota,R. 1991. Comparative performance of chemically and enzymatically modified whey
proteins. Food Chem. 43 (2); 93-105.
Lamont, J.T.J. 1993. Export success determinants in the new product development process for exported agricultural products: evidence from the Dutch seed potato industry. Agric Syst. 41
(4) :455-474.
Laramie, J.R. 1994May. Protecting your ideas. Food Processing 55:36.
LeMaire, W.H. 1991June. Are we afraid to innovate? Food Engineering 63(6): 63.
Lenius, P. 1996March. Supply chain management: outsourcing the missing links. Prepared Foods 165(3):32.
Lindley, M.G. 1991. From basic research on sweetness to the development of sweeteners. Food Technol. 45 (11): 134, 136, 138.
Llofgren, N.A. 1986, Dec. 9. Historian tracks down old recipes. FOODay. The Oregonian, FD11.
Lloyd, M.E. 2001February 20. Specialty-grocer fresh market cultivates upscale consumers, reaps big returns. The Wall Street Journal Vol. CCXXXVII, P. B11B.
Lyon, David H. 1992. Guidelines for sensory analysis in food product development and
quality control. New York : Chapman and Hall, 1992. xx, 131 p.
Llofgren, N.A. 1986, Dec. 9. Historian tracks down old recipes. FOODay. The Oregonian, FD11.
Lytle, P.C. 1994February. Innovation in flavor development: A case study. Food Technology :94.
MacFie, H. J. H.; Thomson, D. M. H. 1994. Measurement of food preferences. 1st ed. London : Blackie Academic, 1994. xii, 301 p.
MacFie, H.J.H., Bratchell, H., Greenhoff, K. and Vallis, L.V. (1989) Designs to balance the effect of order of presentation and first-order carry-over effects in hall tests. J. Sensory Studies, 4, 129-148.
Man, C. M. D.; Jones, A.A. 1994. Shelf life evaluation of foods. 1st ed. London ; New York : Blackie Academic, 1994. xiii, 321
Mancini, L. 1993September. R&D Retrenched & diminished. Food Engineering 65: 97.
Maney, K. 2000June 27. Webvan lugs a big dream. Company hopes food will whet appetites for a retail revolution.USA Today p. B1.
Marion, M.J.P.; Audrin, A.; Maignial, L.; Brevard, H. 1994. Spices and their extracts: utilization, selection, quality control
and new developments. Developments Food Science
34: 71-95.
Marte, E. (1986) Das Programm APO fur die Analyse multidimensioner systeme. Chemie fur Labor und Betrieb, 37, 9, pp 440, 444, 446.
Moskowitz, H. and Gandler, A. (1993) Interactively and rapidly developing product concepts for food (abstract) Food Quality and Preference, 4, 87.
Snee, R.D. and Marquardt, D.W. (1974) Extreme vertices designs for linear mixture models. Technometrics, 16, 399-408.
Stone, R.A. and Veevers, A., (1994) The Taguchi Indluence on Designed experiments.J. Chemometrics, 8, 103-110.
Marxman, G. 1985. Commercializing technologies from non-profit organizations. Int Symp Proc. Los Angeles, Calif. : Technology Transfer Society. p. 547-559.
Maughan, R.J. 1991July. Development and efficacy of carbohydrate-electrolyte sports drinks. Trends Food Science Technology 2 (7) : 162-165.
McCammon, S.L.; Medley, T.L. 1992. Commercialization review process for plant varieties developed
through biotechnology. Proceedings of the 2nd International Symposium on the Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms May 11-14, 1992, Goslar, Germany edited by R Casper and J Landsmann. Braunschweig,
Germany : Biologische Bundesanstalt fur Land und Forstwirtschaft, p. 192-196.
McFie, H. 1994October November. Computer-assisted product development. The World of Ingredients pp. 45.
McGregor, B. 1991. Grain marketing--product development: safety.
SO SOURCE: Proc Annu Meet Can Grains Counc. Winnipeg : The Council.(22nd) p. 146-150.
McIlveen, H. 1994. Product development and the QMS: an essential combination or a
contradiction in terms. Br food j. 96 (3):
18-22.
McNutt, K. 1991. SWOT before you start. Nutr-Today. 26
(1): 48-51.
Meat Board Reports. 1986August. Digits, bytes, DDP: Toeholds out of the rabbit hole. Meat Board Reports. p. 1.
Medd, T. 1994August. Value-added marketing. Cereal Foods World :550.
Members of the Research Committee, IFT. 1988. The Growth and Economic Impact of the Food Processing industry: A Summary Report. Food Technology 42(5):95-100, 105-110.
Merrick, Amy. 2001February 14. Counting on the Census. The Wall Street Journal. B1.
Messenger, B. and A. Morgan. 1990June 4. Research heavyweight. Food Business p. 20.
Meyer, R.S. 1984. Eleven stages of successful new product development. Food Technology 38(7):71.
Miller, G.A. and H.I. Frier. 1989April. Lifestyle-driven foods and ingredients required for their development. Food Technology :136.
Milliken, G.A.; MacLaurin, T.W.; Setser, C.S. 1990. Using response surface methodology with a multivariate response to
improve the quality of a food product. Proc Kans State Univ Conf Appl Stat Agric. Manhattan, Kan. : Dept.
of Statistics, Kansas State University. p. 46-54. plates.
Miner, T. 1996June. Customer-focused menu marketing. Cornell hotel restaur adm q. 37 (3):36-41.
Moll, M.; Dugas du Villard, X.; Moll, N. 1990. Success and disaster of a product: consumer product optimisation
using the ideal point method. Dev Food Sci.
(24) p. 553-559.
Mooney, J. 1999December. The changing purchasing paradigm. Food Processing 60(12): 25.
Morris, C. and P.M. Dillon. 1992(March). Worldwide new products analysis. Food Engineering 64:104.
Morris, C.E. . 1996April. Beyond the box with new manufacturing alliances. Food Engineering 68(4):63.
Morris, C.E. 19093. Why new products FAIL. Food Engineering 65(6): 130.
Moskowitz,-Howard-R. 1994. Food concepts and products : just-in-time development. Publications in food science and nutrition. Trumbull, Conn. : Food & Nutrition Press, c1994. 502 p.
Ohr, L.M. 1998February. Sensory analysis speeds development. Prepared Foods : 67.
Moskowitz, H. and A. Gandler. 1993. Interactively and rapidly developing product concepts for food (abstract). Food Quality and Preference 4:87.
Moskowitz, H.R. 1994. Food concepts and products: just-in-time development. Food & Nutrition Press, Trummbull, Conn. [ HD9000.5 M678.
Moskowitz, H.R. 1993November/December. Consumer-designed concepts for cereals. Cereal Foods World. 38 (11) :811-816.
Moskowitz, Howard R. 1994. Food concepts and products : just-in-time development. Publications in food science and nutrition. Trumbull, Conn. : Food & Nutrition Press, c1994. 502 p.
Moss, M.A. 1996. Applying TQM to product design and development. M. Dekker, New York. [TS171.4.M72 1996]
Nantachai, K.; Petty, M.F.; Scriven, F.M. 1991. An application of contextual evaluation to allow simultaneous food
product development for domestic and export markets. Food Qual Preference. 3 (1) :13-22.
Narisetti, R. 1997, January 15. P&G, Seeing Shoppers Were Being Confused, Overhauls Marketing. The Wall Street Journal CXXXVI(10): A1.
Narisetti, R. 1997, January 22. Many companies are starting to wean shoppers off coupons. The Wall Street Journal CXXXVI:B1.
Narisetti, R. 1997, April 15. Move to drop coupons puts Procter & Gamble in sticky PR situation. The Wall Street Journal CXXXVI(75): A1.
NDC 1988, September-October. An interpretive review of recent nutrition research. Dairy Council Digest 59(5):1.
Neff, Jack. 2000November. What makes products succeed? Food Processing 61(11):31.
Odland, D.D., R.S. Vettel, and C.A. Davis. 1986. convenience and the cost of the "newer" frozen plate dinners and entrees. Family Economics Review. No. 1.
Ogiba, E. 1993(June). MarketPlace. So what's really new with new products? Food Engineering 63:37.
Ohr, L.M. 1998February. Sensory analysis speeds development. Prepared Foods :67
Ohr, L.M. 2000October. Recreating culinary trends. Prepared Foods 169: 34.
- Excerpted: The restaurant industry enters the millennium on a roll-2000 will mark the ninth consecutive year of real sales growth, according to the National Restaurant Association (NRA).
incomplete
Onkvisit, S. and J.J. Shaw. 1989. Product Life Cycles and Product Management. Quorum Books, New York. [HF 54l5.l55.550 1989].
Ono, Yumiko. 1994December 29. recipe creators' ingredients for success: minimal spice and never, ever julienne. The Wall Street Journal. pp. B1.
Ordonez, J. 2000, May18. An efficiency drive: fast-food lanes are getting even faster. The Wall Street journal CXLII(98): 1.
Oregon On-Line is business and commerce opportunities and guides.
The Oregon Economic Development Commission
Papajohn, G. 1991, June 18. Just a pinch of difference. FOODay. Oregonian FD14-1-OP DS7-1.
Pape, S.M. 1995February. Capital concerns. Could your food product be a dietary supplement? Prepared Foods :25.
Path, J. 1992December. Getting started with specialty cheeses: strategies for a successful
transition. UW dairy pipeline. Madison, WI : UW Extension : Center for Dairy
Research at UW Madison 4 (4) :1, 3-4.
Pedi, R. and R. Moesta. 1993. Total quality in product development. Prepared Foods 162(2):44.
Peleg, M. 1994. Darwinian evolution patterns in food products and beverages. Crit rev food sci nutr. 34 (2):95-108.
Petersen, Andrea. 1997, February 26. The Quest to make URLs look cool in ads. The Wall Street Journal B1
Piirto, R. 1990, June 4. Men impact marketplace. Food Business p. 18.
Poolton, J., and I. Barclay. 1998. New product development from past research to future applications. Industrial Marketing Management 27: 197-212.
Porter, Eduardo. 2001February 14. U.S. Hispanics show increasing upward mobility. The Wall Street Journal A2.
The following was modified from a presentation by Ann Price (2131 Fifth Ave. West, Seattle, WA 98119 (206-285-3518) a number of years ago. It was a discussion at a Home Economics meeting on how to get yourself published.
Radosevich, L. and D. Tweney. 1999, March 22. Retooling retail. InfoWorld. 21(12): 1.
Reisner, J. May67, 1990. America's untapped $200 billion market.
Reiter, J. 1994December. New product review. Dairy Foods 95(12): 24.
Rice, B. 1978. Cooking with pyschophysics. Psychology Today :80.
Rice, W. and K. Eddy. 1999, January 13. Food trends in '99: Experts offer predictions. Corvallis Gazette-Times, Corvallis, OR. p. C4.
Roberson, B.F.; Weijo, R.O. 1988Fall. Using market research to convert federal technology into marketable
products. J Technol Transfer. 13 (1) :27-33.
Roberts, W.A. Jr. 2000December. A brand new world. Prepared Foods 169(12):12.
Roberts, William A. Jr. 2000November. coming into focus. prepared Foods 169(11):15.
Roberts, W.A. 2001January. The Emerging Emarketplace. Prepared Foods 170:13.
Roberts, William A. 2001February. Crossing the Borders. Prepared Foods 170(2):13.
Roberts, William A. 2000September. More Than A Name. Prepared Foods 169(9): 30.
Rose, S. 1981. The laboratory test market: An approach to estimating product potential. Food Technology 35(11):73.
Rosenau, M.D. Jr. 1990. Faster New Product Development American Management Association. [HF 5415.153.R67 1990].
Rubenstein, A.H. 1994. At the front end of the R&D/innovation process: idea development and
entrepreneurship. Int j technol manag. 9 (5/7): 652-677.
Rudolph, M.J. 1995. The food product development process. Progress must be monitored
against a planned set of goals. Br food j. 97 (3):3-11.
Rydingsword, J. 1999, March 1. Questions to consider regarding longevity boom. Corvallis Gazette-Times p. B6.
Salvage, B. 1990, July 23. The top 15 global marketers. Food Business, p. 35.
Sanders, R. L. 1996, August 26. Downloading sales. Corvallis Gazette-Times. Corvallis, OR .C1.
Sayler, R. 1992. Industry perspective on new product development. Proc Great Plains Agric Counc. Lincoln, Neb. : The Council. 1992. p.
69-70.
Schaefer, E.E. 1979. ASTM manual on consumer sensory evaluation. American Society for Testing Materials. STP682.
Scharfman, P. 1994Fall. Inventing a new niche product. UW dairy pipeline. Madison, WI : UW Extension : Center for Dairy
Research at UW Madison 6 (4) p. 3-4.
Schonkope, S.; Naes, T.; Baardseth, P.;
Risberg Ellekjaer, M. 1996March. Computer-aided product development in the food industry. Food technol. 50 (3) :69-70, 72-75.
Schur, S., S. Lukins, and J. Child. 1994November 13. What America Eats. Parade. The Topeka Capitol Journal :4.
Schuster, K. 2000July. How to build successful in-house brands. Food Management 35(7): 34.
Schneider, A. 1999, March 26. Taking aim at student incoherence. The Chronicle of Higher Education XLV: A16.
Trends in Marketing and Usage of Fat-Modified Foods: Implications for Dietary Status and Nutrition Promotion Nancy E. Schwenk and Joanne F. Guthrie, Center for Nutrition Policy and Promotion
Semling, H.V. Jr. 1988. 1988 Food IOndustry economic outlook. Food Processing 49(2):18.
Shapiro, E. 1994, March 2. Thousands of cookbooks in search of some cooks. The Wall Street Journal B1.
Shukla, T.P. 1994November/December. Sensory research in food development and marketing. Cereal Foods World. 39 (11):876.
Shukla, T.P. 1996Februrary. Pyramids and guidelines suggest directions for product design. Cereal Foods World. 41 (2):91-92.
Sidel, J.L.; Stone, H. 1993. The role of sensory evaluation in the food industry. Food qual prefer. 4 (1/2):65-73.
Sidel, J.L.; Thomas, H.A. 1994November/December. Hitting the target: sensory and product optimization. Cereal Foods World. 39 (11):826-830.
Sills-Levy, E. 1989, April. U.S. Food trends leading to the year 2000. Food Technology :128.
Simonin, B.L. and J.A. Ruth. 1998February. Is a company known by the company it keeps? Assessing the spillover effects of brand alliances on consumer brand attitudes. Journal Marketing Research 35: 30-42.
Sinclair, W. 1984. Safeway strives to make best buy specialty of house. The Sunday Oregonian. August 26.
Sinki, G.S. 1988. Finding the universally acceptable taste. Food Technology 42(7): 90.
Skarra, L. 1998August. Rollout roulette. Prepared Foods 167(8): 40.
Skarra, L. 2000May. New Product Numbers Game. Prepared Foods 169(5): 105.
Sloan, A.E., L.C. Leone, M. Powers, and K.W. McNutt. 1984, November. Changing consumer lifestyles. Food Technology :98.
Sloan, A.E. 1994. Why new products fail. Food technol. 48 (1) :36-37.
00
Sloan, A.E., L.C. Leone, M. Powers and K.W. McNutt. 1984. Critical consumer areas-Problems and opportunities for food product development. Changing consumer lifestyles. Food Technology :98.
Sloan, A.E. 1987. Reward foods: a new product niche. Cereal Foods World 32(5):370.
Sloan, A.E. 1995. February. Menus map the future. Food Technology :22.
Small Business Economic Outlook Survey
Smallenburg, K.; Halman, J.I.M.; Mal, H.H. van. 1996. Towards re-use of knowledge in the concept stage of development. Int j technol manag. 11 (3/4): 343-353.
Snee, R.D. and D.W. Marquardt. 1974. Extreme vertices designs for linear mixture models. Technometrics 16: 399-408.
Snyder, P.O. and E. Matthews. 2996February. Food safety: Review and implications for dietitians and dietetic technicians. Journal American Dietetic Association96(2): 163.
Sperber, R.M. and R.J. Swientek. 1988. Product/Market trends - The changing supermarket. Food Processing 49(7):16.
Sprague, M. 1995August. Product development tools for success. Cereal Foods World. 40 (8) : 558.
Sprague, M. 1996April. Consumer expectations, product development, and the commodity-based
food. Cereal Foods World. 41 (4): 226.
Sprague, M.H. 1996July. Contract product development. Cereal Foods World. 41 (7) :648.
Springen, K. and A. Miller. 1990, July 9. Sequels for the shelf. Newsweek CXVI(2):42.
Sprow, E.E. 1992April. What hath Taguchi wrought. Manufacturing Engineering :57.
Stanton, J.L. 1990, November-December. Future food for Americans 2001: A Food Odyssey. Food & Nutrition News 62(5):1.
Stanton, J.L. 1999December. Hispanic opportunities. Food Processing 60(12):30.
Starr, S.M. 1990, July 23. What does a consumer really want? Food Business, p. 47
Stone, R.A. and A. Veevers. 1994. The Taguchi influence on designed experiments. J. Chemometrics 8: 103-110.
Sukhumsuvun, S.; Resurreccion, A.V.A.; Beuchat, L.R. 1992. Formulation and evaluation of sensory properties of a spread made
from peanut tofu. Lebensm Wiss Technol Food Sci Technol. London 25 (3): 302-308.
Swientek, R.J., A.D. Vaughn, and B.L. Schumann. 1987December. Consolidation and restructuring shape dynamic industry. Food Processing 48:64.
Swientek, B. 2001March. New product proverbs. Prepared Foods 170(3):9.
Swientek, B. 1997Mid-April. Technology's Mantra: Defend, Extend and Build. Prepared Foods 166(5):12.
Tannenbaum, J.A. 2001February 13. Fat-free store tries to gain weight as U.S. gets greasy. The Wall Street journal. p. B2.
Terrell, M.E. 1971. "Professional Food Preparation," p. 4,5. John Wiley & Sons, Inc., New York, NY.
Thomas, G. 1994October/November. Sharing information. The World of Ingredients 1: 22.
Todhunter, E.N. 1992January/February. Seven centuries of cookbooks-treasures and plesures. Nutrition Today :6.
Toops, D. 1999December. Rool out. Meal on the go from Campbell Soup. Food Processing 60(12):38.
Topps, D. 1999December. Boston Market debuts in freezer section, sides and all. Food Processing 60(12): 36.
Topps continued
Toops, D. and K. Kevin. 1997. News bites. Food Processing 58(3): 14.
Tribole, E. 1991January. Do your own recipe make over. SHAPE
Tybor, Philip T. 1989December. Food product development : making profits grow. Bulletin (University of Georgia. Cooperative Extension
Service), no. 1024. Athens : Cooperative Extension Service, The University of Georgia,
College of Agriculture, [1989] 23 p.
United Fresh Fruit and Vegetable Association. Fresh Insights Consumer Trends Today, p. 1
Van-Waesberghe, I.J.W.M. 1994. The outdevelopment of pale lagerbeer. Tech q Master Brew Assoc Am. . 31 (3): 101-110.
Vranak, John Gary. 1991. Common elements of product development in manufacturing with
recommendations for curriculum development.
. x, 124 leaves. MnSU Thesis stp vran Minnesota; USA Thesis (Ed.D.) University of Minnesota, 1991.
Wagner, L.V. 1990May 21. Hispanic power grows. Food Business. p. 18.
Wagner, L.V. 1990,. May 21. Baby boomers demand healthier snack foods. Food Business, p. 20.
Wagner, J. 1994November. The best new food products. of 1994.
Weber, T.E. 1996October 21. Simplest e-mail queries confound companies. The Wall Street journal p. B1
West, B.B., L. Wood, and V.F. Harger. 1966. "Food Service in Institutions" pp. 55-62. John Wiley & Sons, New York, NY.
Wheelock, V. 1994. Halo--case study of the evolution of a healthy product. Br food j. 96 (1): 19 20.
Williams, A.A. and Langron, S. (1984) The use of free-choice profiling for the evaluation of commercial parts. Journal of the Science of Food and Agriculture, 35, 538-568.
Wilson, G.D. Thompson, R.L. cook. 1997. Mother nature, business strategy, and fresh produce. CHOICES : 18.
Ziemke, M.C.; McCain, J.W. 1994. A product development approach to marketing technology. Proc Technol Transf Soc Annu Meet Int Symp exhib. Indianapolis, IN :
The Society, c1990 . 1994. (19th) p. 386-390.
Zimmerman, A. 2000, November 28. Now at 7-Eleven: gas, food and christmas shopping. B1, B4.
Zimmerman, A. 2000, November 28. Now at 7-Eleven: gas, food and christmas shopping. B1, B4.
Zoltai, P.; Swearingen, P. 1996May. Product development considerations for ohmic processing. Food technol. 50 (5) :263-266.
Updated: Thursday, September 6, 2007.
OSU Disclaimer. |
