AUTH NABER, E. C.; TOUCHBURN, S. P.
TITL EFFECT OF HYDRATION, GELATINIZATION AND BALL MILLING OF STARCH
CHICKOWTH AND ENERGY UTILIZATION BY THE
JOUR POULTRY SCIENCE 48:1583
POULTRY, WEIGHT, METABOLIZABLE ENERGYON, POTATO STARCH, CHICK,
TITL FEED EVALUATION, DETERMINATION OF ABSORPTION CAPACITY AND CONSTITUENTSRIAL OF PITH AND CERTAIN FEED
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:847
AUTH NAGEL, C. W.; HASEGAWA, S.EED
DEHYDROGALACTURONOSYL) GALACTURONATE HYDROLASEA 1,4 (4,5
JOUR JOURNAL OF FOOD SCIENCE 33:378
AUTH NAGEL, C. W.; PATTERSON, M. E.
YEAR 1967IC ENZYMES AND DEVELOPMENT OF THE PEAR (PYRUS COMMUNIS)
KEY PEAR PECTIC ENZYMEIENCE 32:294
TITL STERILIZATION OF CUCUMBERS FOR STUDIES ON MICROBIAL SPOILAGE
JOUR FOOD RESEARCH 19:613
AUTH NAGHSKI, J.; REED, L. L.; WILLITS, C. O.ER BACTERIA
SAP ON THE COLOR AND FLAVOR OF MAPLE SIRUPD FERMENTATION OF MAPLE
JOUR FOOD RESEARCH 22:176
AUTH NAGHSKI, J.; WILLITS, C. O.RUP FLAVOR, MAPLE SAP FERMENTATION REDUCING SUGARS IN SAP AND THE COLOR ANDWEEN THE TYPE AND ORIGIN OF YEAR 1957 MAPLE SIRUP
KEY MAPLE SIRUP COLOR, MAPLE SIRUP FLAVOR, MAPLE SAP REDUCING
AUTH NAGHSKI, J.; WILLITS, C. O.; PORTER, W. L.
OF MAPLE SIRUP FOR INVERT SUGARPLE AND RAPID TEST FOR THE ANALYSIS
JOUR FOOD RESEARCH 20:138
AUTH NAGY, D.; WEIDLEIN, W.; HIXON, R. M.
YEAR 1941ORS AFFECTING THE SOLUBILITY OF CORN PROTEINS
KEY CORN, PROTEIN, SURFACTANT, SODIUM CHLORIDE, SODIUM BENZENE PARAPHENOL SULFONATE, SULFONATED MINERAL OIL, SULFONATED CASTOR ALCOHOL SOLUBLE, CORN MEAL TRITON, NITROGEN,
FAGERSON, I. S.E, A. G.; LIVINGSTON, G. E.; FRANCIS, F. J.;
ORGANIC ACID-CARBOHYDRATE SYSTEMSAMMA RAY IRRADIATION ON SOME
JOUR FOOD RESEARCH 24:618
AUTH NAIR, J. H.TION, CATHODE RAY, CARBOHYDRATE, ORGANIC ACID
YEAR 1949 TASTE PANELS
KEY MASS TASTE PANEL, SENSORY EVALUATION
TITL SOME OBSERVATIONS ON GOITER IN LEBANON
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 13:46
AUTH NAKAMURA, M.; KELLY, K. D.
YEAR 1968TRIDIUM PERFRINGENS IN DEHYDRATED SOUPS AND SAUCES
KEY CLOSTRIDIUM PERFRINGEN, DRIED SOUP, CLOSTRIDIUM PERFRINGEN TITL STUDIES ON THE FOAMING PROPERTY OF THE CHICKEN EGG WHITE.
YEAR 1964THE FOAMINESS OF DENATURED OVOALBUMIN
KEY FOAMING POWER, OVALBUMIN FOAMING, OVALBUMIN PH, DENATURED
AUTH NAKAMURA, R.; SATO, Y.
ON THE COAGULATED PROTEINS UNDER VARIOUSTHE CHICKEN EGG WHITE. IX. YEAR 1964CONDITIONS
KEY EGG WHITE FOAMING, EGG WHITE PH, EGG WHITE FOAM STABILITY, EGG COAGULATION, EGG WHITE HEXOSE, EGG WHITE MANNOSE, EGG WHITE OVOMUCIN, GLOBULINTE PROTEIN, EGG WHITE PH,
TITL INSECTICIDES FROM PLANTS. NICADRENONE, A NEW COMPOUND WITH PHYSALODESAL PROPERTIES, ISOLATED FROM NICANDRA
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:55
AUTH NANDI, D. L. TOBACCO, HORNWORM
CONTENTS OF GERMINATING PULSES AND DARKNESS ON THE B-VITAMIN
JOUR FOOD RESEARCH 25:88
AUTH NANZ, R. A.; CARTWRIGHT, L. C.TION
NATURAL SPICES. AND OF SPICE OILS AND SPICE. FLAVOR RETENTION OF YEAR 1951ES AFTER BOILING AND BAKING
KEY SPICE OIL, SPICE EXTRACTIVE, BOILING, BAKING, FLAVOR RETENTION TITL COMPARATIVE EVALUATION OF SPICES. II. FLAVOR EVALUATION OF REPRESENTATIVE TEST FOODS SUBSTITUTES IN
JOUR FOOD TECHNOLOGY 4:252
AUTH NARAYAN, R.; SWAMINATHAN, M.; SREENIVASAN, A.; SUBRAHMANYAN, TITL DEVELOPMENT AND EVALUATION OF PROCESSED FOODS BASED ON ISOLATES THEREOFDS, OIL SEED MEALS AND PROTEIN
JOUR QUALITAS PLANTARUM ET MATERIAL VEGETABILES 10:133
CHICKPEA, LEGUME, PEANUT FLOUR PROTEIN, PEANUT FLOURFLOWER, PHOSPHORUS, PEANUT FLOUR IRON, PEANUT FLOURR CALCIUM, PEANUT FLOUR PEANUT FLOUR VITAMIN A, PEANUT FLOUR, VITAMINR NICOTINIC ACID, HISTIDINE, PEANUT FLOUR LYSINE, PEANUT FLOURNE, PEANUT FLOUR CYSTINE, PEANUT FLOUR THREONINE, PEANUT FLOURLOUR METHIONINE + PEANUT FLOUR VALINE, SOYBEAN FLOUR PROTEIN, FLOUR ISOLEUCINE, CALCIUM, SOYBEAN FLOUR PHOSPHORUS, SOYBEAN FLOUROYBEAN FLOUR
FLOUR NICOTINIC ACID, SOYBEAN FLOUR VITAMIN A,OFLAVIN, SOYBEAN ARGININE, SOYBEAN FLOUR HISTIDINE, SOYBEAN FLOURSOYBEAN FLOUR
FLOUR METHIONINE + CYSTINE, SOYBEAN FLOUR FLOUR METHIONINE, SOYBEAN SOYBEAN FLOUR ISOLEUCINE, SOYBEAN FLOUR VALINE, FLOUR LEUCINE, COCONUT MEAL PHOSPHORUS, COCONUT MEAL IRON,ONUT MEAL CALCIUM, NICOTINIC ACID, COCONUT MEAL VITAMIN A, COCONUT MEALUT MEAL
MEAL HISTIDINE, COCONUT MEAL LYSINE, COCONUTL ARGININE, COCONUT
+ CYSTINE, COCONUT MEAL THREONINE, COCONUTCOCONUT MEAL METHIONINE COCONUT MEAL VALINE, CHICKPEA FLOUR PROTEIN,CONUT MEAL ISOLEUCINE, CALCIUM, CHICKPEA FLOUR PHOSPHORUS, CHICKPEAATE, CHICKPEA FLOUR CHICKPEA FLOUR NICOTINIC ACID, CHICKPEA FLOURFLOUR RIBOFLAVIN, CHICKPEA FLOUR ARGININE, CHICKPEA FLOUR HISTIDINE,UR CALORIE, METHIONINE, CHICKPEA FLOUR METHIONINE +RYPTOPHAN, CHICKPEA FLOUR CHICKPEA FLOUR LEUCINE, CHICKPEA FLOURCKPEA FLOUR PHENYLALANINE, COTTONSEED FLOUR FAT, COTTONSEED FLOURTONSEED FLOUR PROTEIN, PHOSPHORUS, COTTONSEED FLOUR IRON, COTTONSEED FLOURFLOUR
ACID, COTTONSEED FLOUR VITAMIN A, COTTONSEEDSEED FLOUR NICOTINIC ARGININE, COTTONSEED FLOUR HISTIDINE, COTTONSEEDNSEED FLOUR METHIONINE, COTTONSEED FLOUR METHIONINE + CYSTINE,EED FLOUR COTTONSEED FLOUR LEUCINE, COTTONSEED FLOURUR PHENYLALANINE,
MEAL FAT, SESAME MEAL CARBOHYDRATE, SESAME MEALL PROTEIN, SESAME THIAMIN, SESAME MEAL RIBOFLAVIN, SESAME MEAL IRON, SESAME MEAL SESAME MEAL CALORIE, SESAME MEAL ARGININE, SESAMEL VITAMIN D,
MEAL METHIONINE, SESAME MEAL METHIONINE +E MEAL TRYPTOPHAN, SESAME PHENYLALANINE, SESAME MEAL LEUCINE, SESAMEL THREONINE, SESAME MEAL FORMULA VITAMIN, INFANT FORMULA PROTEIN,ANT FORMULA MINERAL, INFANT PROTEIN, SPRAY DRIED PROTEIN FAT, SPRAY DRIEDTE, SPRAY DRIED PROTEIN VITAMIN, INFANT FORMULA CALORIE, SPRAYRAL, SPRAY DRIED POWDER FAT, SLIM MILK POWDER CARBOHYDRATE, SLIMOTEIN, SLIM MILK IRON, SLIM MILK POWDER, MILK, THIAMIN, SLIMHORUS, SLIM MILK POWDER PROTEIN, TAPIOCA MACARONI FAT, TAPIOCA MACARONITAPIOCA MACARONI
MINERAL, VITAMIN, CALORIE, MULTIPURPOSE FOOD PROTEIN, MULTIPURPOSE MULTIPURPOSE FOOD, MULTIPURPOSE FOOD CALORIE, MALT PROTEIN, MALT VITAMIN, MALT CALORIE, DIETT MINERAL, MALT
TITL DEVELOPMENT OF PRE-DIGESTED PROTEIN-RICH FOOD BASED ON INDIAN YEAR 1968CAKES AND PULSES PART I.
KEY OILSEED CAKE, PULSE, SOYBEAN, COCONUT, MISO PH, MISO NITROGEN, LACTIC ACID, MISO LYSINE, MISO METHIONINE, MISO TRYPTOPHAN
TITL FRACTIONATION AND CHARACTERIZATION OF ALCOHOL EXTRACTABLES
COMPONENTS WITH SOYBEAN PROTEINS. NONPROTEIN
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:102
IODINE VALUE, SOYBEAN ISOFLAVONE, SOYBEANAN SAPONIFICATION NUMBER, AUTH NASIR, M. M.ASAPOGENOLS
THE ULTRA-VIOLET ABSORPTION SPECTRUM AND THE RELATIONSHIP BETWEEN YEAR 1953S OF DDT AND THE PYRETHRINS
KEY INSECTICIDE, ULTRAVIOLET ABSORPTION, PHOTOLYSIS, DDT,4
AUTH NASON, E. H.
YEAR 1942ARCH IN FOODS
KEY RESEARCH, THIAMIN, QUICKBREAD, THIAMIN, GLUTATHIONE,
TEXTURE, RHUBARB TEXTURE, ASPARAGUS TEXTURE, SPINACH TEXTURE, PARSNIP TEXTURE, MEAT TENDERIZATION, GLYCERYL MONOSTEARATE, CAKE AUTH NASON, E. H.
WE WANT?ULD CHEMISTRY BE A REQUIREMENT? WHAT TYPE OF GRADUATE DO
JOUR JOURNAL OF HOME ECONOMICS 42:423
AUTH NATARAJAN, C. P.; MACKINNEY, G.
YEAR 1949IES ON THE DARKENING OF ORANGE JUICE
KEY ORANGE JUICE COLOR3:373
TITL STUDIES ON THE CHANGES IN THE WATER SOLUBLE CARBOHYDRATES OF YEAR 1957 DURING AGING
KEY CHAPATI CARBOHYDRATE, CHAPATI AGING
TITL TUNA MEAT PIGMENT STUDIES, SPECTRAL REFLECTANCE STUDIES OF THE CHARACTERISTICS OF THE PIGMENTS AND DISCOLORATION OF TUNA MEAT
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:933
AUTH NAUMANN, H. D.; BRADY, D. E.; PALMER, A. Z.; TUCKER, L. N. FROZEN GROUND PORK AND PEROXIDE VALUE AS MEASURES OF RANCIDITY IN
JOUR FOOD TECHNOLOGY 5:496
AUTH NAVIA, J. M., PORK, DEFROSTING CURVE
YEAR 1968CHMENT OF SUGAR AND SUGAR PRODUCTS
KEY SUGARAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:172
TITL NUTRIENT COMPOSITION OF CUBAN FOODS. II. FOODS OF VEGETABLE YEAR 1957
KEY VEGETABLE, CUBA 22:131
VALIENTE, A.; CLEMENT, I. D.; HARRIS, R. S.M.; FERNANDEZ, E.; ORIGINUTRITENT COMPOSITION OF CUBAN FOODS. I. FOODS OF VEGETABLE
JOUR FOOD RESEARCH 20:97
AUTH NAYLOR, A. W.BA
IN PLANT METABOLISMHERBICIDES. COMPLEXES OF 3-AMINO-1,2,4-TRIAZOLE
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:21
AUTH NAZIR, D. J.; MAGAR, N. G.YTOCIDE
YEAR 1963HEMICAL CHANGES IN FISH MUSCLE DURING RIGOR MORTIS
KEY FISH RIGOR MORTISCIENCE 28:1
TITL STUDIES ON THE PEROXIDASE IN PICKLES AND PEARS. R.
JOUR FOOD TECHNOLOGY 5:110
ODOR, PICKLE COLOR, PEAR PEROXIDASE, PEARPICKLE FLAVOR, PICKLE CUCUMBER MATURITY, CUCUMBER FLAVOR, CUCUMBER, CUCUMBER PEROXIDASE, AUTH NEBESKY, E. A.; ESSELEN, W. B. JR.; KAPLAN, A. M.; FELLERS, C. TITL THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS
JOUR FOOD RESEARCH 15:114
AUTH NEBESKY, E. A.; ESSELEN, W. B. JR.; MCCONNELL, J. E. W.;
TITL STABILITY OF COLOR IN FRUIT JUICES
JOUR FOOD RESEARCH 14:261
AUTH NEEL, J. V. COLOR
YEAR 1970ONS FROM A ''PRIMATIVE'' PEOPLE
KEY POPULATION GENETICS, PRIMITIVE CULTURE, SOUTH AMERICAN INDIAN TITL ENZYMATIC ACTIVITIES IN PRE-RIGOR AND POST-RIGOR SARCOPLASMIC YEAR 1966OF CHICKEN PECTORAL MUSCLE
KEY ENZYME ACTIVITY, SARCOPLASM, CHICKEN, PECTORALIS, MALATE PHOSPHATASE, ACID PHOSPHATASE, LYSOSOME, SARCOPLASMIC RETICULUM TITL PROGRESSIVE CHANGES IN STARCH GEL ELECTROPHORETIC PATTERNS OF POST-MORTEMCLE PROTEINS DURING ''AGING''
JOUR JOURNAL OF FOOD SCIENCE 29(5):544
MUSCLELECTROPHORESIS, CHICKEN PROTEIN, POSTMORTEM AGING PROTEIN, TITL STATISTICAL ANALYSIS OF INSECTICIDAL ACTIVITY IN A SERIES OF YEAR 1968MIDATES
KEY INSECTICIDE, PHOSPHORAMIDATEFOOD CHEMISTRY 16:571
TITL THE EFFECT OF ANTIOXIDANTS ON FROZEN GROUND PORK
JOUR FOOD TECHNOLOGY 10:315
AUTH NELSON, E. M.GROUND PORK, ANTIOXIDANT
SOILSFOOD MISINFORMATION: FOOD VALUE OF CROPS GROWN ON DEPLETED
JOUR JOURNAL OF HOME ECONOMICS 49:655
AUTH NELSON, E.K.ON, SOIL, GOITER
YEAR 1937OR OF ALCOHOLIC BEVERAGES
KEY ALCOHOLIC BEVERAGE, VOLATILE ACID, SUGAR, STORAGE, WINE
AUTH NELSON, F. C.; FIERO, G. W.
NATURALLY OCCURRING IN PETROLEUM AS A PESTICIDEIC FRACTION
YEAR 1954
KEY PESTICIDEF AGRICULTURAL AND FOOD CHEMISTRY 2:735
TITL ANALYSIS FOR STEREOISOMERS OF BETA-CAROTENE IN FERMENTATION YEAR 1966ONS
KEY BETA-CAROTENE, FERMENTATION1:359
TITL PREPARATIONS OF CARBON-14-LABELED POLYOXYETHYLENE (20)N, J. C. RATSITAN MONOLAURATE AND THEIR METABOLIC FATE IN
JOUR JOURNAL OF FOOD SCIENCE 31:253
AUTH NELSON, M. T.NE SORBITAN MONOLAURATE, RAT
LABELING AND PROMOTED ITS USE HOMEMAKERS STUDIED U. S. GRADE
JOUR JOURNAL OF HOME ECONOMICS 33:550
AUTH NELSON, O. E.; MERTZ, E. T.; BATES, L. S.
ENDOSPERM PROTEINS GENE AFFECTING THE AMINO ACID PATTERN OF MAIZE
JOUR SCIENCE 150:1469
AUTH NELSON, P. E.; HOFF, J. E.LOURY CORN, OPAQUE CORN
PARTITION COEFFICIENTS IN WATER-LIPID SYSTEMSERMINATION OF
JOUR JOURNAL OF FOOD SCIENCE 33:479
AUTH NELSON, P. E.; HOFF, J. E.ION COEFFICIENT
TIME TOMATO VOLATILES: EFFECT OF VARIETY, PROCESSING AND STORAGE
JOUR JOURNAL OF FOOD SCIENCE 34:53
AUTH NELSON, P. M.LE, TOMATO PROCESSING, TOMATO STORAGE
YEAR 1942PERATIVE RESEARCH IN NUTRITION
KEY NUTRITION RESEARCH, ANTHROPOMETRIC STUDY, FOOD SELECTION, RED METABOLISM, SODIUM INTAKE, CALCIUM INTAKE, PHOSPHORUS INTAKE
TITL SPOILAGE OF CANNED FOODS IN IOWA
JOUR JOURNAL OF HOME ECONOMICS 36:136
AUTH NELSON, P. M.; IRWIN, M. H.; PEET, L. J.
YEAR 1930 IN NUTRITION. I. PRELIMINARY REPORT ON BEEF MUSCLE
KEY BEEFNAL OF NUTRITION 3:303
A.; HARRIS, L. E..; BAHLER, T. L.; HARTWELL, W. V.; GREENWOOD, D. CHANGES, AND MORTALITY RATES OF RATS FEDPHOSPHATASE LEVELS, WEIGHT YEAR 1956
KEY PESTICIDE, RAT, SERUM, ALKALINE PHOSPHATASE, ENDRIN
TITL HYGROSCOPICITY OF SUGAR AND OTHER FACTORS AFFECTING RETENTION YEAR 1949Y
KEY SUGAR HYGROSCOPICITY347
TITL LOOKING AHEAD IN SOIL TESTINGUNSON, R. D.
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:101
AUTH NEUBERGER, A.
YEAR 1950ERTIES OF PROTEINS
KEY PROTEIN OF THE SCIENCE OF FOOD AND AGRICULTURE 1:80
TITL EFFECT OF FILTRATION ON APPEARANCE, VISCOSITY, AND
YEAR 1943NSOLUBLE FRACTIONS OF APPLE JUICE
KEY APPLE JUICE VISCOSITY, APPLE JUICE APPEARANCE, APPLE JUICE AUTH NEUBERT, A. M.; GRAHAM, D. W.; HENRY, J. L.; BREKKE, J. E.; TITL SUGAR RECOVERY, RECOVERY OF SUGARS FROM PEAR-CANNING WASTE
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:30
AUTH NEUCERE, N. J.; ORY, R. L.G WASTE, SUGAR
YEAR 1968CT OF ORGANIC SOLVENTS ON PROTEINS EXTRACTED FROM PEANUTS
KEY PEANUT PROTEINICULTURAL AND FOOD CHEMISTRY 16:364
TITL GRAPE FLAVOR AND ODOR, DETECTION OF UNDESIRABLE ANOMALY IN. YEAR 1965RAPE BY GAS CHROMATOGRAPHY
KEY GAS CHROMATOGRAPHY, GRAPE FLAVOR, GRAPE ODOR 13:584
TITL THE CHEMISTRY OF PROTEIN DENATURATIONF. W.; ERICKSON, J. O.
JOUR CHEMICAL REVIEWS 35:157
AUTH NEVENS, W. B.URATION
MILK PRODUCTIONSIZE OF COWS AS FACTORS AFFECTING THE ECONOMY OF
JOUR JOURNAL OF DAIRY SCIENCE 2:99
AUTH NEVENS, W. B.ON
YEAR 1921PROTEINS OF COTTONSEED MEAL. I. AMINO ACID CONTENT
KEY COTTONSEED PROTEIN, COTTONSEED AMINO ACID
TITL THE PROTEINS OF COTTONSEED MEAL. II. NUTRITIVE VALUE
JOUR JOURNAL OF DAIRY SCIENCE 4:552
AUTH NEVENS, W. B.ROTEIN
YEAR 1919SELF-FEEDER FOR DAIRY CALVES
KEY CALFNAL OF DAIRY SCIENCE 2:435
TITL THE EFFECT OF DAIRY MANUFACTURING PROCESSES UPON THE NUTRITIVE DIGESTIBILITY OF FRESH WHOLE MILK AND EVAPORATED MILK
JOUR JOURNAL OF NUTRITION 5:485
DIGESTIBILITYCESSING, MILK DIGESTIBILITY, EVAPORATED MILK, MILK TITL THE EFFECT OF DAIRY MANUFACTURING PROCESSES UPON THE NUTRITIVE DIGESTIBILITY OF FRESH WHOLE MILK AND OF POWDERED WHOLE MILK
JOUR JOURNAL OF NUTRITION 6:139
AUTH NEVILLE, H. A.; EASTON, N. R.; BARTON, L. R.
YEAR 1950PROBLEM OF CHOCOLATE BLOOM
KEY CHOCOLATE BLOOM 4:439
MORELLO, A.IS, P. E.; LOMBARDO, P.; GILBRET, E. E.; SPENCER, E. Y.; DIMETHYL-1-3-DICARBOMETHOXY-1-PROPEN-2YL PHOSPHATES OF
YEAR 1967
KEY BOMYLAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:940
TITL RELATION BETWEEN DEHYDRATION AND THE INSENSIBLE LOSS OF WATER
JOUR JOURNAL OF NUTRITION 7:107
AUTH NEWBURGH, L. H.; JOHNSTON, M. W.; LASHMET, F. H.; SHELDON, J. TITL FURTHER EXPERIENCES WITH THE MEASUREMENT OF HEAT PRODUCTION YEAR 1937NSIBLE LOSS OF WEIGHT
KEY HEAT PRODUCTION, WEIGHT LOSS3
M.; MURRILL, W. A.H.; JOHNSTON, M. W.; WILEY, F. H.; SHELDON, J. YEAR 1937SPIRATION CHAMBER FOR USE WITH HUMAN SUBJECTS
KEY RESPIRATION CHAMBERN 13:193
TITL PRECURSORS OF TYPICAL AND ATYPICAL ROASTED PEANUT FLAVOR
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:767
AUTH NEWELL, J. E.; MAZAIKA, R. J.; COOK, W. J.
2,3-DICHLORO-1,4- NAPHTHOQUINONE (PHYGON) IN WATEROF
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:669
AUTH NEWELL, J. M.; MCCOLLUM, E. V.
YEAR 1933IES ON THE ROLE OF ZINC IN NUTRITION
KEY ZINCNAL OF NUTRITION 6:289
TITL QUATERNARY AMMONIUM COMPOUNDS, DERIVATIVES OF (+)-LIMONENE: PLANT GROWTHMMONIUM COMPOUNDS THAT RETARD
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:23
AUTH NEWHALL, W. F.; TING, S. V.
YEAR 1967ADATION OF HESPERETIN AND NARINGENIN TO PHLOROGLUCINOL
KEY HESPERETIN, MARINGENIN, PHLOROGLUCINOLSTRY 15:776
TITL NATURAL ANTIOXIDANTS, ISOLATION AND IDENTIFICATION OF FLAVEDOPHEROL, A VITAMIN E FACTOR, FROM ORANGE
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:281 ALPHA-TOCOPHEROLEDO VITAMIN E, ANTIOXIDANT, ORANGE FLAVEDO
TITL HEATING AND COOLING RECTANGULAR AND CYLINDRICAL SOLIDS
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 28:545
RECTANGULAR CONTAINER, SLAB, CYLINDER CONVECTION, HEAT FLOW,
TITL ECOLOGY AND NUTRITIONAL STRESS IN MAN
JOUR AMERICAN ANTHROPOLOGIST 63(1):22
AUTH NEWTON, C. L.; LOWRY, G. C.
YEAR 1937VITAMIN C CONTENT OF THE PUERTO RICO SWEET POTATO
KEY SWEET POTATO ASCORBIC ACID, GUINEA PIG, SWEET POTATO BOILING, AUTH NEWTON, J. M.; FARLEY, F. F.; NAYLOR, N. M.
STARCHHE USE OF SOYBEAN BETA-AMYLASE TO FOLLOW THE MODIFICATION OF
JOUR CEREAL CHEMISTRY 17:342
RICE STARCH, WHEAT STARCH, TAPIOCA STARCH,STARCH, WAXY CORN STARCH, BIREFRINGENCE, AMYLOLYTIC ACTIVITY, OXIDIZED CORNSTARCH,
AUTH NEWTON, J. M.; FARLEY, F. F.; NAYLOR, N. M.
STARCHHE USE OF SOYBEAN BETA-AMYLASE TO FOLLOW THE MODIFICATION OF
JOUR CEREAL CHEMISTRY 17:342
STARCH, POTATO STARCH, CORN STARCH, WAXY SORGHUMSTARCH, WHEAT VISCOSITY, MODIFIED STARCH, BREWERS FLAKESARCH, BIREFRINGENCE,
TITL FOOD WASTAGE - A TECHNOLOGY PROBLEM
JOUR FOOD TECHNOLOGY 3:75
AUTH NEWTON, R. C.
YEAR 1949NCE ON TRIAL
KEY SCIENCECHNOLOGY 3:316
E.; MCLEAN, B. B..; PISKUR, M. M.; RAMSBOTTOM, J. M.; ROBINSON, H. YEAR 1937EW OF LITERATURE ON MEAT FOR 1936
KEY MEAT MOISTURE, CURED MEAT ADULTERANT, FOOD POISONING, AGING, MOIST, MOISTURE, ENZYMEURE, CURED MEAT MOISTURE, ENZYMEERANT ENZYMEEM, NUT, ENZYMERIENT, ENZYMEIONRT, MOISTURE,
TITL NUTRITIVE VALUE OF MILK PRODUCTS. GROWTH AND REPRODUCTION OF VEGETABLE FAT MILK PRODUCTD MILKS AND A
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:223 REPRODUCTIONVAPORATED MILK, VEGETABLE, FAT, RAT RATION, RAT
TITL USE OF ASPERGILLUS NIGER FOR DETERMINING MAGNESIUM, COPPER, YEAR 1950MOLYBDENUM IN SOILS
KEY ASPERGILLUS NIGER, MAGNESIUM, COPPER, ZINC, MOLYBDENUM
TITL EFFECTS OF JAR SIZE, LIQUOR, AND PRODUCT-TO-LIQUOR RATIO ON PRODUCTSCHARACTERISTICS OF FRESH-PACKED PICKLE
JOUR FOOD TECHNOLOGY 11:488
AUTH NICHOLS, J. B.; MACKINTOSH, D. L.
FREEZING AND THAWINGGES OCCURRING IN MUSCLE TISSUE DURING REPEATED
JOUR FOOD TECHNOLOGY 6:170
AUTH NICHOLSON, G. E.G
YEAR 1960HA MAIZE TYPES AND CHICA MANUFACTURE IN PERU
KEY CORN, CHICHA CORN 14:290
TITL IMPURITIES IN SUGAR PROCESSING, DETERMINATION OF DEXTRAN AND YEAR 1959 CANE JUICES AND SUGAR PRODUCTS
KEY SUGAR PROCESSING, DEXTRAN, CANE JUICE, DEXTRAN, CANE JUICE, AUTH NICKELL, L. G.; FINLAY, A. C.
GROWTHROWTH MODIFIERS. ANTIBIOTICS AND THEIR EFFECTS ON PLANT
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:178 AUREOTHRICIN, ANTIBIOTIC, BACITRACIN, CATENULIN,ACTIDIONE, OXYTETRACYCLINE, PATULIN, PENICILLIN, POLYMYXIN,PSIN,
DUCKWEEDN, STREPTOMYCIN, STREPTOTHRICIN, SUBTILIN, THIOLUTIN,
E.; PROCTOR, B. E.; LINEWEAVER, H.. E.; BROGLE, R. C.; LOCKHART, E. SALMONELLA GROUP IN LIQUID AND FROZEN EGG WHITEY BACTERIA OF THE YEAR 1957HITE SOLIDS
KEY EGG SOLID, DRIED EGG WHITE, FROZEN EGG WHITE, SALMONELLA
ANGEL CAKE, SENSORY EVALUATION, EGG WHITE, EGG, FLUORESCENCE,
AUTH NICKERSON, J. T. R.; GOLDBLITH, S. A.; PROCTOR, B. E.
BY IONIZING RADIATIONCHEMICAL CHANGES IN MACKEREL TISSUES TREATED
JOUR FOOD TECHNOLOGY 4:84
AUTH NICKERSON, T. A.ON, MACKEREL
YEAR 1964GES IN CONCENTRATED MILK DURING FROZEN STORAGE
KEY FROZEN CONCENTRATED MILK, CONCENTRATED MILK, STORAGE
TITL THE INFLUENCE OF SUGAR IN ICE CREAM. III. EFFECT ON PHYSICAL YEAR 1961S
KEY ICE CREAM SUGAR 15(3):105
TITL THE NUTRITION OF NIGERIAN PEASANTS, WITH SPECIAL REFERENCE TO B COMPLEX, VITAMIN A AND ANIMAL PROTEINMIN
JOUR BRITISH JOURNAL OF NUTRITION 6(1)34
VITAMIN B, NIGERIAN FOOD CONSUMPTION, NIGERIAN SURVEY, VITAMIN A, TITL TRIBAL NUTRITION AND HEALTH IN NIGERIA: A COMPARATIVE
YEAR 1953STUDY OF PRIMITIVE AND URBAN NUTRITION
KEY NUTRIENT COMPOSITION, NUTRIENT INTAKE, DIET, VITAMIN
AUTH NICOLE, B. M.; NICOL, B. M.CUTANEOUS LESION
CLINICAL STUDY OF PRIMITIVE AND URBAN NUTRITION COMPARATIVE
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(5):364
AUTH NICOLL, D.GERIA
YEAR 1950AL BETTERMENT THROUGH NUTRITION
KEY NUTRITION, FOOD VALUEMICS 42:647
TITL THE ONION: GASEOUS EMANATION PRODUCTS
JOUR FOOD RESEARCH 21:657
AUTH NIELSEN, B. W.; MCCOLLOCH, R. J.; BEAVENS, E. A.
CANNING AND PASTEURIZING DEGLET NOOR DATES. A NEW METHOD OF
JOUR FOOD TECHNOLOGY 4:232
DATE SPOILAGECESSING, DATE COLOR, DATE INVERT SUGAR, DATE STORAGE, TITL EXTRACTION AND STRUCTURE STUDIES ON CORN GLUTELIN PROTEINS
JOUR CEREAL CHEMISTRY 47:501
AUTH NIELSEN, H. J.; HEWITT, J. D.; FITCH, N. K.
YEAR 1952ORS INFLUENCING CONSISTENCY OF A LEMON-PIE FILLING
KEY LEMON PIE FILLING, GEL STRENGTH, PENETROMETER
TITL DRY-ROASTING OF LESS TENDER BEEF CUTS
JOUR JOURNAL OF HOME ECONOMICS 57:353
JUICINESS, BEEF FLAVOR, SHEAR VALUE, BEEFNSORY EVALUATION, BEEF LOSS, FUEL CONSUMPTIONMPERATURE, COOKING LOSS, DRIP LOSS, VOLATILE TITL SMOKED HAMS WITH AND WITHOUT RETAINED MOISTURE
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40(1):28 SALTINESS, HAM FLAVOR, HAM ACCEPTABILITY,INESS, HAM COLOR, HAM
AUTH NIELSEN, M. M.; HALL, F. T.; MONSEN, E. R.; WORTHINGTON, B. HAMBURGERNG QUALITY, NUTRITIVE VALUE, AND COST OF GROUND ROUND AND
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 50:201
AUTH NIELSSON, F. T.; YATES, L. D.
ACID AMMONIA, AND POTASSIUM OR OTHER SOLUBLESPHATE ROCK, NITRIC YEAR 1953
KEY NITRIC PHOSPHATE, PHOSPHATE ROCK, POTASSIUM SULFATE
TITL NITRIC PHOSPHATES FROM PHOSPHATE ROCK, NITRIC ACID, AMMONIA, YEAR 1953N DIOXIDE
KEY NITRIC PHOSPHATE, PHOSPHATE ROCK, NITRIC ACID, AMMONIA
TITL CHANGES IN FISH PROTEINS CAUSED BY STORAGE IN SALINE SOLUTION OF THE REACTION MECHANISM BY TRACER TECHNIQUE
JOUR JOURNAL OF FOOD SCIENCE 32:686
AUTH NIKKILA, O. E.; LINKO, R. R.PHOSPHATE
YEAR 1954TURATION OF MYOSIN DURING DEFROSTING OF FROZEN FISH
KEY FISH MYOSIN, THAWING, MYOSIN, DENATURATION, FROZEN FISH
TITL FREEZING, PACKAGING AND FROZEN STORAGE OF FISH
JOUR FOOD RESEARCH 21:42
AUTH NIKOLAYEV, B. A.H STORAGE, FREEZING, PACKAGING
YEAR 1941PPARATUS FOR THE MEASUREMENT OF BREAD CRUMB DEFORMATION KEY BREAD , CRUMB, AXELRODE'S METHOD, BAKING TIME, DEFORMATION, VOLUMESSIBILITY, ELASTICITY, COOLING, LOAF
TITL FEEDING TEST WITH CARRAGEENIN
JOUR FOOD RESEARCH 24:235
AUTH NIMMO, C. C.; WALKER, L. H.; SEAMANS, V. S.
JUICE CONCENTRATESSTORAGE CONDITIONS ON FROZEN AND CANNED APPLE
JOUR FOOD TECHNOLOGY 6:31
APPLE JUICEJUICE CONCENTRATE, FROZEN APPLE JUICE, CANNED FOOD,
TITL ESTIMATION OF MOISTURE IN TURKEY MEAT BY REFRACTIVE INDEX
JOUR POULTRY SCIENCE 47:505
AUTH NISHITA, H.; ROMNEY, E. M.; LARSON, K. H.
YEAR 1961KE OF RADIOACTIVE FISSION PRODUCTS BY CROP PLANTS
KEY RADIOACTIVE FALLOUT, BEAN STRONTIUM-90, BEAN CESIUM-137, BEAN YTTRIUM-91, CLOVER STRONTIUM-90, CLOVER CESIUM-137, CLOVER
CARROT STRONTIUM-90, CARROT CESIUM-137, CARROT RUTHENIUM-166, STRONTIUM-90, RADISH CESIUM-137, RADISH RUTHENIUM-166, RADISH STRONTIUM-90, RADISH CESIUM-137, RADISH RUTHENIUM-166, RADISH STRONTIUM-90, LETTUCE CESIUM-137, LETTUCE RUTHENIUM-166, LETTUCE STRONTIUM-90, BARLEY CESIUM-137, BARLEY RUTHENIUM-166, BARLEY
AUTH NISHIZAWA, Y.; CASIDA, J. E.
D-TRANS-CHRYSANTHEMUMIC ACID-1-C14 AND ITS ANTIPODE ON A
YEAR 1965 SCALE
KEY CHRYSANTHEMUMIC ACIDRAL AND FOOD CHEMISTRY 13:525
TITL RADIOLABELED INSECTICIDES. SYNTHESIS OF ROTENONE-6A-C14 ON A YEAR 1965 SCALE
KEY INSECTICIDE, ROTENONEAL AND FOOD CHEMISTRY 13:522
TITL DIRECT DETERMINATION OF THERMAL DIFFUSIVITY AND CONDUCTIVITY YEAR 1967FINED LINE-SOURCE TECHNIQUE
OF SPACE- CRAFT AND PLNETARY BODIES. D AERONAUTICS: THERMOPHYSICS KEY THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY, LINESOURCE
AUTH NIX, G. H.; VACHON, R. I.; LOWERAY, G. W.; MCCURRY, T. A. COMBINED DETERMINATION OF CONDUCTIVITY ANDD ITERATION SCHEME FOR YEAR 1969TY
CONFERENCE,"" PP. 999. PHENUM PRESS, NEW YORKTHE EIGHTH TECHNIQUEMAL CONDUCTIVITY, THERMAL DIFFUSIVITY, LINESOURCE
A.TH NOAMAN, M. A.; SILVERMAN, G. J.; DAVIS, N. S.; GOLDBLITH, S. COLI RADIOSENSITIZATION OF STREPTOCOCCUS FAECALIS AND ESCHERICHIA
JOUR JOURNAL OF FOOD SCIENCE 29:80
AUTH NOBEL, I.CCUS FAECALIS, ESCHERICHIA COLI
YEAR 1965MINE AND RIBOFLAVIN RETENTION IN BRAISED MEAT
KEY MEAT BRAISING, MEAT THIAMIN, MEAT RIBOFLAVIN, BRAISING
TITL THIAMINE AND RIBOFLAVIN RETENTION IN BEEF TONGUE
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 24:1068
AUTH NOBLE, I.UE THIAMIN, TONGUE, BEEF TONGUE RIBOFLAVIN
VARIOUS METHODSASCORBIC ACID VARIATIONS IN CABBAGE COOKED BY
JOUR FOOD RESEARCH 16:71
AUTH NOBLE, I.ETHOD, CABBAGE ASCORBIC ACID, CABBAGE COLOR
YEAR 1970MINE AND RIBOFLAVIN RETENTION IN COOKED VARIETY MEATS
KEY VARIETY MEAT THIAMIN, VARIETY MEAT RIBOFLAVIN 56:225
TITL EFFECT OF HOLDING TEMPERATURE ON ASCORBIC ACID AND COLOR IN YEAR 1958D COOKED ASPARAGUS
KEY FROZEN ASPARAGUS STORAGE, VEGETABLE HOLDING TEMPERATURE,
AUTH NOBLE, I. T.; DEAN, M.; WING, M.; HALLIDAY, E. G.
CEREALS VITRO DIGESTION OF THE STARCH OF LONG AND SHORT COOKED
JOUR CEREAL CHEMISTRY 10:243
WHITE CORN MEAL, ROLLED OAT, WHOLE WHEAT,MALTOSE, YELLOW CORN MEAL, AUTH NOBLE, I. T.; HALLIDAY, E. G.; KLAAS, H. K.
YEAR 1934IES ON TENDERNESS AND JUICINESS OF COOKED MEAT
KEY BEEF, TENDERNESS, PENETROMETER, LONGISSIMUS DORSI, LATISSIMUS FEMORIS, VASTUS LATERALIS, SARTORIUS, SEMIMEMBRANOSUS, DRIP LOSS, AUTH NOBLE, I. T.; MCLAUGHLIN, H.; HALLIDAY, E. G.
YEAR 1934ORS INFLUENCING THE APPARENT SHORTENING VALUE OF A FAT
KEY SHORTENING VALUE, FAT:343
TITL THIAMINE AND RIBOFLAVIN IN ROAST BEEF
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:46
AUTH NOBLE, I.; GOMEZ, L.IBOFLAVIN, ROASTING
YEAR 1951MINE AND RIBOFLAVIN RETENTION IN BEEF AND VEAL HEART
KEY BEEF HEART THIAMIN, VEAL HEART THIAMIN, BEEF HEART RIBOFLAVIN, AUTH NOBLE, I.; HALLIDAY, E. G.
YEAR 1937CALCIUM AND PHOSPHORUS CONTENT OF VEGETABLES
KEY ASPARAGUS COOKING, ASPARAGUS CALCIUM, ASPARAGUS PHOSPHORUS, STRING BEAN PHOSPHORUS, BEET COOKING, BEET CALCIUM, BEET
BROCCOLI PHOSPHORUS, BRUSSEL SPROUT COOKING, BRUSSEL SPROUT
CABBAGE CALCIUM, CABBAGE PHOSPHORUS, CARROT COOKING, CARROT CAULIFLOWER CALCIUM, CAULIFLOWER PHOSPHORUS, ONION COOKING, ONION ONION PHOSPHORUS, PARSNIP COOKING, PARSNIP CALCIUM, PARSNIP PHOSPHORUS, RUTABAGA COOKING, RUTABAGA CALCIUM, RUTABAGA PHOSPHORUS, TURNIP COOKING, TURNIP CALCIUM, TURNIP PHOSPHORUS
TITL INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF YEAR 1937S
KEY CALCIUM, GREEN BEAN, SPINACH, CARROT, PEAS, ASPARAGUS,
AUTH NOBLE, I.; HANIG, M. M. D.
COOKED VEGETABLESD AND DEHYDROASCORBIC ACID CONTENT OF RAW AND
JOUR FOOD RESEARCH 13:461
AUTH NOBLE, I.; HARDY, F.CID, VEGETABLE DEHYDROASCORBIC ACID PRESERVED BY FREEZINGE TEMPERATURE AND TIME UPON QUALITY OF PORK
JOUR FOOD RESEARCH 10:165
AUTH NOBLE, I.; WADDLE, E.ORAGE, FREEZING
CONTENT OF CABBAGEFFERENT METHODS OF COOKING ON THE ASCORBIC ACID
JOUR FOOD RESEARCH 10:246
AUTH NOBLE, I.; WINTER, J. D.ABBAGE COOKING METHOD
FROZEN STORAGE A MONTH OR LESS?N VEGETABLES ARE TO BE KEPT IN
JOUR JOURNAL OF HOME ECONOMICS 44:33
ASPARAGUS, FROZEN GREEN BEAN, ASPARAGUS FLAVOR, ET CORN, FROZEN SWEET CORN FLAVOR, SWEET CORN, COLOR MORELLBEAN ASCORBIC ACID, STORAGEECTRIC INDOPHENOL METHOD, MUNSELL WHIRLING DISC METHOD,
TITL ASCORBIC ACID RETENTION IN COOKED VEGETABLES
JOUR JOURNAL OF HOME ECONOMICS 40:129
RUTABAGA ASCORBIC ACID, GREEN BEAN COOKING, GREENBAGA COOKING,
AUTH NOBLE, W. M.D
VEGETATION BY SMOG EFFECTS, PATTERN OF DAMAGE PRODUCED ON
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:330
AUTH NOCOLAUS, N.SMOG, POLLUTION
YEAR 1970MATED FOOD PREPARATION AND SERVICE
44(MARCH 16):108 JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
PORK, BAKING OVEN, AIR COOKING CABINET, FRYINGPTION, FRIED FOOD, COOKING EQUIPMENTVE OVEN, STEAM KETTLE, COMPUTER, COOKING METHOD, TITL PROCESSING EQUIPMENT USED IN EMERGENCY MEAT DEHYDRATIONR. S. YEAR 1945BY U.S. DEPARTMENT OF AGRICULTURE
KEY MEAT DEHYDRATION10:379
TITL APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN 2. EFFECT OF
FLAVOR FROM SOYBEAN PRODUCTSATION ON REMOVAL OF
JOUR JOURNAL OF FOOD SCIENCE 35:211
SOYBEAN CURD, DEFATTED SOYBEAN, SAPONIN,, PROTEOLYTIC ENZYME,
AUTH NOLD, J. G.; KANG, A. H.; GROSS, J.
YEAR 1970AGEN MOLECULES: DISTRIBUTION OF ALPHA CHAINS
KEY COLLAGEN 170:1096
TITL A STUDY OF THE GERMICIDAL POWER OF SODIUM
THE PRESENCE OF TOMATO JUICEPARED WITH CALCIUM HYPOCHLORITE IN
JOUR FOOD RESEARCH 9:367
HYPOCHLORITEJUICE, SODIUM CHLOROORTHOPHENYLPHENATE, CALCIUM
TITL GAS CHROMATOGRAPHIC AND MASS SPECTRAL ANALYSES OF COOKED
YEAR 1967EAT VOLATILES
KEY CHICKEN VOLATILE, GAS CHROMATOGRAPHY, MASS SPECTRAL ANALYSIS TITL FLAVOR DETERIORATION, VOLATILES AND OXIDATIVE FLAVOR
YEAR 1966TION IN FRIED CHICKEN
KEY FRIED CHICKEN, CHICKEN FLAVOR, CHICKEN VOLATILE:2
TITL THE VARIATION OF THE ASCORBIC ACID CONTENT IN RAW AND
YEAR 1952 CLOUDBERRIES, RUBUS CHAMAEMORUS L.
KEY ASCORBIC ACID, CLOUDBERRIES, RUBUS CHAMAEMORUS L.
TITL THE THIAMIN CONTENT OF CEREAL GRAINS
JOUR CEREAL CHEMISTRY 18:802
GRAIN, SORGHUMWHEAT, ASH, SOFT WHEAT, OAT, CORN, RYE, BARLEY,
TITL BROWNING REACTION PRODUCTS OF CAKE CRUMB
JOUR CEREAL CHEMISTRY 34:170
AUTH NORDIN, P.; KIM, Y. S.
YEAR 1958NING REACTIONS, BROWNING AND THE AMADORI REARRANGEMENT
KEY BROWNING REACTION, AMADORI REARRANGEMENTRY 6:765
TITL SURFACE AREA EFFECTS, GREENHOUSE CROP RESPONSE TO
YEAR 1957OUBLE PHOSPHATES WITH DIFFERENT SURFACE AREAS
KEY PHOSPHATE, GREENHOUSE CROP, SURFACE AREARY 5:848
TITL FERTILIZER CHARACTERISTICS, INFLUENCE OF WATER-SOLUBLE MIXTURES CONTAINING TWO PHOSPHORUS COMPOUNDSR
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:217
AUTH NORMAN, S.; CRAFT, C. C.
WITH DIMETHYL SULFOXIDEITRUS ESSENTIAL OILS BY SOLVENT PARTITION
JOUR JOURNAL OF FOOD SCIENCE 31:529
OIL CITRUS, ESSENTIAL OIL, DIMETHYL SULFOXIDE, LEMON OIL, ORANGE TITL VOLATILES FROM INJURED AND UNINJURED VALENCIA ORANGES AT
YEAR 1967 TEMPERATURES
KEY ORANGE VOLATILE, ORANGE 32:656
TITL A STUDY OF THE ANTIMONY TRICHLORIDE COLOR REACTION FOR VITAMIN ON THE BASIS OF THE BIOLOGICAL UNIT FOR VITAMIN A
JOUR JOURNAL OF NUTRITION 5:495
AUTH NORRIS, E. R.; SIMEON, M. K.; WILLIAMS, H. B.ICAL UNIT
YEAR 1937VITAMIN B AND VITAMIN C CONTENT OF A MARINE ALGAE
KEY ALGAE VITAMIN B, ALGAE ASCORBIC ACID, MARINE ALGAE
TITL CHEMISTRY FOR STUDENTS OF HOME ECONOMICS
JOUR JOURNAL OF HOME ECONOMICS 2:397
AUTH NORRIS, K. H.; BRANT, A. W.
YEAR 1952O FREQUENCY AS A MEANS OF GRADING EGGS
KEY EGG GRADE, RADIO FREQUENCY CONDUCTIVITY
TITL INSECTICIDE RESIDUES, COLORIMETRIC ESTIMATION OF MALATHION YEAR 1958IN ANIMAL PRODUCTS
KEY INSECTICIDE, MALATHIONL AND FOOD CHEMISTRY 6:111
TITL INSECTICIDE RESIDUES, COLORIMETRIC ESTIMATION OF MALATHION YEAR 1959IN COTTONSEED
KEY COTTONSEED, INSECTICIDE, MALATHIONHEMISTRY 7:488
TITL PESTICIDE RESIDUES. COLORIMETRIC ESTIMATION OF MALATHION
YEAR 1954
KEY PESTICIDE, MALATHIONRAL AND FOOD CHEMISTRY 2:570
TITL STAPHYLOCOCCUS ENTEROTOXIN IN RELATION TO ALPHA-HEMOLYSIN
YEAR 1943N IN SIMPLE MEDIA
KEY STAPHYLOCOCCAL ENTEROTOXIN, HEMOLYSIN, SMOKED HAM, KITTEN TEST TITL YEASTS AND OIDIA IN HIGH-GRADE EXPERIMENTAL BUTTER
JOUR JOURNAL OF DAIRY SCIENCE 4:510
AUTH NORTJE, B. K. BUTTER OIDIA
PEARSSOME CATECHINS AND PROANTHOCYANIDINS IN THE CORES OF BARTLETT
JOUR JOURNAL OF FOOD SCIENCE 31:733
AUTH NORTJE, B. K.; VAUGHN, R. H.CYANIDIN, PEAR
QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND GENUS BACILLUS:
YEAR 1953PUMILUS IN RELATION TO THE SOFTENING OF OLIVES AND PICKLES KEY PECTOLYTIC ACTIVITY, BACILLUS SUBTILIS, BACILLUS PUMILUS,
AUTH NORTON, C. L.ICKLE SOFTENING
YEAR 1910RELATION OF PHYSICS TO HOME ECONOMICS COURSES
KEY HOME ECONOMICS, PHYSICSCS 2:251
TITL TOXICANT DISTRIBUTION, DETERMINING THE DISTRIBUTION OF ORGANIC YEAR 1957DES IN POWDER FORMULATIONS
KEY INSECTICIDEAGRICULTURAL AND FOOD CHEMISTRY 5:279
TITL ORANGE JUICE POWDER. FACTORS AFFECTING STORAGE STABILITY
JOUR FOOD TECHNOLOGY 13:113
AUTH NOTTER, G. K.; TAYLOR, D. H.; WALKER, L. H.
YEAR 1955ILIZED LEMONADE POWDER
KEY LEMONADE POWDER STABILITY
TITL BONE-TAINT IN BEEF. II. BACTERIA IN ISCHIATIC LYMPH NODES
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:436
AUTH NOVAK, L. J.; WITT, E. E.; HILER, M. J.CHIATIC LYMPH NODE SOIL-CONDITIONING MATERIALSXTRAN AND DEXTRAN PRODUCTS AS
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1028
AUTH NOWAK, C. M.; POWRIE, W. D.; FENNEMA, O.
WITH METHYL ORANGEF LOW-DENISTY LIPOPROTEIN (LDL) FROM YOLK PLASMA
JOUR JOURNAL OF FOOD SCIENCE 31:812
LIPOPROTEIN ORANGE, EGG, EGG YOLK PLASMA, EGG YOLK LOW-DENSITY
TITL APPLICATION OF THE BAKER COMPRESSIMETER TO CAKE STUDIES
JOUR CEREAL CHEMISTRY 20:463
AUTH NOZNICK, P. P.; MERRITT, P. P.; GEDDES, W. F.
YEAR 1946ING STUDIES ON BREADS CONTAINING WAXY MAIZE STARCH
KEY BREAD STALING, WAXY CORN STARCH
TITL FERTILIZER TECHNOLOGY. AMMONIATION OF TRIPLE SUPERPHOSPHATE NITROGEN SOLUTIONSASEOUS AMMONIA AND WITH
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:351 VISCOMETER, RECORDING DOUGH MIXER, FARINOGRAPH,ETER, JAGO'S HANKOCZY'S GLUTEN TESTER, CHOPIN ALVEOGRAPH,LOAD EXTENSION,
AUTH NURY, F. S.; BOLIN, H. R. EXTENSOMETER, BRABENDER MATUROGRAPH YEAR 1962RIMETRIC ASSAY FOR POTASSIUM SORBATE IN DRIED FRUITS
KEY DRIED FRUIT, POTASSIUM SORBATE70
TITL COLOR STUDIES ON PROCESSED DRIED FRUITS
JOUR JOURNAL OF FOOD SCIENCE 28:95
AUTH NURY, F. S.; TAYLOR, D. H.; BREKKE, J. E.
FOR DETERMINATION OF SULFUR DIOXIDE IN DRIED COLORIMETRIC METHOD YEAR 1959
KEY DRIED FRUIT STABILITY, SULFUR DIOXIDEISTRY 7:351
TITL CHLOROPHYLLS A AND B IN GREEN VEGETABLES: A COMPARISON OF YEAR 1966S
KEY CHLOROPHYLL A, CHLOROPHYLL B, VEGETABLE
TITL INVENTION IS A FLASH OF GENIUS
JOUR FOOD TECHNOLOGY 1:580
AUTH NYDICK, A. J.TION, PATENT
YEAR 1948RVELOUS PRODUCT--BUT NOT PATENTABLE
KEY PRODUCT DEVELOPMENT:278
TITL SIMPLE INVENTIONS PAY DIVIDENDS
JOUR FOOD TECHNOLOGY 2:64
AUTH NYKANEN, L.; PUPUTTI, E.; SUOMALAINEN, H.
YEAR 1968TILE FATTY ACIDS IN SOME BRANDS OF WHISKY, COGNAC AND RUM KEY WHISKEY, FATTY ACID, COGNAC, RUM, BEVERAGE
TITL NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK
YEAR 1947
JOUR FOODDRESEARCHIAC12:77IBOFLAVIN, THIAMIN KEY DRIED PORK, NIACIN, RIBOFLAVIN, THIAMIN