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Abplanalp, H. and I.L. Kosin. 1952. Heritability of body measurements in turkeys. Poultry Science 31:781.
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Acosta, S.O., W.W. Marion, and R.H. Forsythe. 1966. Total lipids and phospholipids in turkey tissues. Poultry Science 45:169.
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Aleixo, J.A.G., B. Swaminathan, K.S. Jamesen and D.E. Pratt. 1985. Destruction of pathogenic bacteria in turkeys roasted in microwave ovens. Journal Food Science 50(4):873.
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Alexander, L.M., G.E. Schopmeyer, J.C. Lamb and S.J. Marsden. 1951. Yield of cooked edible portion of turkey according to sex, age, fatness, and breast type. Poultry Science 30:187-195.
Alexander, L.M., G.E. Schopmeyer, J.C. Lamb, and S.J. Marsden. 1951. Turkey temperature as the end point in roasting. Poultry Science 30:520.
Allred, L.C., D. G. Hendricks, A.W. Mahoney, D. Zhang and D.E. Bell. 1990. Protein quality and iron bioavailability of mechanically and hand-deboned turkey meat fed to rats. Poultry Science 69:341.
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Almquist, H.J. 1952. Effects of male sex hormone on gains and feed conversions of hen turkeys. Poultry Science 31:747-748.
Almquist, H.J. and V.S. Asmundson. 1943. Relations of quality of animal protein concentrate in the diet to growth of poults. Poultry Science 22:265-266.
Almquist, H.J. and J.B. Merritt. 1954. Relation of fiber level in mash and grain to gain and economy of broad breasted bronze turkeys. Poultry Science 33:434.
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Anderson, D.P., F.L. Cherms, and R.P. Hanson. 1964. Studies on measuring the environment of turkeys raised in confinement. Poultry Science 43:305.
Angel, C.R., J.L. Sell, and D.W. Trampel. 1990. Stunting syndrome in turkeys: physical and physiological changes. Poultry Science 69:1931-1942
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Anthony, N.B., R. Vasilatos-Younken, W.L. Bacon, and M.S. Lilburn. 1990. Secretory pattern of growth hormone, insulin, and related metabolites in growing male turkeys: effects of overnight fasting and refeeding. Poultry Science 69:801.
Anonymous. 1953. Roasting turkey with minimum meat loss. Restaurant Management 73:58.
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Asmundson, V.S. and F.H. Kratzer. 1952. Observations on vitamin A deficiency in turkey breeding stock. Poultry Science 31:71-73.
Asmundson, V.S. and I.M. Lerner. 1942. Growth of turkeys. II. Relative growth of the tarsometatarsus. Poultry Science 21:505-510.
Asmundson, V.S. 1942. Crossbreeding and heterosis in turkeys. Poultry Science 21:311-316.
Asmundson, V.S. 1944. Measuring strain differences in the conformation of turkeys. Poultry Science 23:21-29.
Asmundson, V.S. 1948. Inherited differences in weight and conformation of bronze turkeys. Poultry Science 27:695-708.
Asmundson, V.S. and C.F. Pun. 1954. Growth of Bronze turkeys. Poultry Science 33:981.
Atkinson, R.L., L.C. Kropp, J.W. Bradley, and J.H. Quisenberry. 1966. Selective fertilization of ova by sperm from different varieties of turkeys. Poultry Science 45:1380.
Atkinson, R.L., J.W. Bradley, J.R. Couch and J.H. Quisenberry. 1967. Effect of various levels of manganese on the reproductive performance of turkeys. Poultry Science 46:472.
Atkinson, R.L., J.W. Bradley, J.R. Couch and J.H. Quisenberry. 1967. The calcium requirement of breeder turkeys. Poultry Science 46(1):207.
Auckland, J.N. and T.R. Morris. 1971. The effect of dietary nutrient concentration and calorie to protein ratio on growth and body compositon of male and female turkey poults. British Poultry Science 12:305.
Auckland, J.N. and T.R. Morris. 1971. Compensatory growth in turkeys: Effect of undernutrition on subsequent protein requirements. British Poultry Science 12:41.
Auckland, J.N. and T.R. Morris. 1971. Compensatory growth after undernutrition in market turkeys: Effect of low protein feeding and realimentation on body composition. British Poultry Science 12:137.
Auckland, J.N. 1972. Protein requirements for early finishing of male and female turkeys. British Poultry Science 13:273.
Auckland, J.N. 1971. A note on the protein requirements for early finishing of male turkeys. British Poultry Science 12:283.
Auckland, J.N. 1972. The effect of low protein feeding and realimentationon skeletal growth and proportions in two strains of male turkey. British Poultry Science 13:251.
Auckland, J.N. 1973. Effect of lighting period on the performance of male turkeys from 6 to 18 weeks of age. British Poultry Science 14:621.
Auckland, J.N., T.R. Morris, and R.C. Jennings. 1969. Compensatory growth after undernutrition in market turkeys. British Poultry Science 10:293.
Auckland, J.N. 1972. Relationships between body weight and bone length at one day and at six weeks of age in male turkeys fed on adequate and low protein starter diets. British Poultry Science 14:205.
Augustine, G.M., A.F. Carlin and C.G. Marquess. 1962. Quality of whole turkey and turkey rolls. Journal American Dietetic Association 41:443-447.
Augustine, P.C. 1985. Electrophoretic separation of serum proteins and lipoproteins of young turkeys infected with Eimeria meleagrimitis or Eimeria adenoeides. Poultry Science 64:1644.
Augustine, P.C. 1982. Effect of feed and water deprivation on organ and blood characteristics of young turkeys. Poultry Science 61:796.
Augustine, P.C. and O.P. Thomas. 19 . Eimeria meleagrimitis in young turkeys: Effects on weight, blood, and organ parameters. AVIAN Diseases 24(4):854.
Babji, A.S., G.W. Froning and D.A. Ngoka. 1982. The effect of short-term tumbling and salting on the quality of turkey breast muscle. Poultry Science 61(2):300-303.
Babji, A.S., G.W. Froning and D.A. Ngoka. 1982. The effect of preslaughter dietary electrolyte treatment on carcass yield and turkey meat quality characteristics. Poultry Science 61:1972-1975.
Bacon, W.L. 1986. Age and short-term feed restriction effects on plasma triglyceride and free fatty acid concentrations in male turkeys. Poultry Science 65:1945.
Bacon, W., F.L. Cherms and W.H. McShan. 1966. Gonadotrophin assay of cephalic and caudal lobes of anterior pituitary from growing turkeys. British Poultry Science (1):1.
Bacon, W.L., K.E. Nestor, and P.A. Renner. 1986. The influence of genetic increases in body weight and shank width on the abdominal fat pad and carcass composition of turkeys. Poultry Science 65:391.
Bacon, W.L., K.E. Nestor, and E.C. Naber. 1989. Prediction of carcass composition of turkeys by blood lipids. Poultry Science 68:1282.
Bagley, L.G., V.L. Christensen, and R.A. Bagley. 1990. Effects of altering eggshell permeability on the hatchability of turkey eggs incubated at high altitude. Poultry Science 69:451.
Bagley, L.G., V.L. Christensen, and R.P. Gildersleeve. 1990. Hematological indices of turkey embryos incubated at high altitude as affected by oxygen and shell permeability. Poultry Science 69:2035-2039.
Baker, R.C. and J.M. Darfler. 1981. A comparison of fresh and frozen poultry. Journal American Dietetic Association 78:348.
Bakst, M.R. and H.C. Cecil. 1986. Embryonic development of the turkey male genitalia. Poultry Science 65:1623.
Bakst, M.R. 1985. Zinc reduces turkey sperm oxygen uptake in vitro. Poultry Science 64:564.
Bakst, M.R. and M.P. Richards. 1985. Concentrations of selected cations in turkey serum and oviductal mucosae. Poultry Science 64:555.
Baldini, J.T., H.R. Rosenberg, and J. Waddell. 1954. The protein requirement of the turkey poult. Poultry Science 33:539.
Balloun, S.L., D.L. Miller, L.G. Arends, and G.M. Speers. 1969. Effects of dimetridazole and antibiotics on growth and reproduction in turkeys. Poultry Science 48:171.
Balloun, S.L. and D.L. Miller. 1964. Calcium requirements of turkey breeder hens. Poultry Science 43:378.
Balloun, S.L. and D.L. Miller. 1964. Chloine requirements of turkey breeder hens. Poultry Science 43:64.
Banwart, G.J. 1969. Rapid detection of Salmonella in turkey rolls and on fresh chicken parts. Poultry Science 48:1528.
Bar, A., J. Rosenberg, R. Perlman, and S. Hurwitz. 1987. Field rickets in turkeys: relationship to vitamin D. Poultry Science 66:68.
Baran, W.L. and K.E. Stevenson. 1975. Survival of selected pathogens during processing of a fermented turkey sausage. Journal Food Science 40:618.
Barbut, S., N. Tanaka and A.J. Maurer. 1986. Effects of varying levels of chloride salts on Clostridium Botulinum toxin production in turkey frankfurters. Journal Food Science 51:1129.
Barbut, S., N. Tanaka, R.G. Cassens, and A.J. Maurer. 1986. Effects of sodium chloride reduction and polyphosphate addition on Clostridium Botulinum toxin production in turkey frankfurters. Journal Food Science 51:1136.
Barbut, S., R.G. Cassens, and A.J. Maurer. 1985. Morphology and texture of turkey summer sausage. Poultry Science 64:932.
Barbut, S., A.J. Maurer, and D.W. Thayer. 1988. Irradiation dose and temperature effects on the sensory properties of turkey frankfurters. Poultry Science 67:1797.
Barbut, S., A.J. Maurer, and D.W. Thayer. 1987. Gamma-irradiation of Clostridium botulinum inoculated turkey frankfurters formulated with different chloride salts and polyphosphates. Journal of Food Science . 52:1137.
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Food Technology 18:565
| Shear Value, Cooking Loss, Moisture, Turkey, Poultry, Hen,
Blast-Frozen Turkey, Liquid-Frozen Turkey, Sensory Evaluation,
Juiciness, Color, Flavor, Tenderness |
Bartov, I. and S. Angel. 1983. Effect of dietary vitamin E on the stability and sensory quality of turkey meat. Poultry Science 62:1224-1230.
Bater, B. and A.J. Maurer. 1991. Effects of fat source and final comminution temperature on fat particle dispersion, emulsion stability, and textural characteristics of turkey frankfurters. Poultry Science 70(6): 1424.
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Berg, L.R. and G.E. Bearse. 1947. The effect of the size and shape of feed particles on the development of growing poults. Poultry Science 26:532.
Berry, J.G., W.J. Stadelman, D.E. Pratt and V.E. Sweat. 1980. Estimating cooking times and meat yields from roasted turkeys. Journal Food Science 45:629.
Berthet-Colominas, C., A. Miller and S.W. White. 1979. Structural study of the calcifying collagen in turkey leg tendons. Journal Molecular Biology 134:431.
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Bielfelt, S.W. and F.T. Shultz. 1989. Genetic effects on embryonic growth in domestic turkeys. Poultry Science 68:315.
Bierer, B.W., T.H. Eleazer, and D.E. Roebuck. 1965. Effect of feed and water deprivation on chickens, turkeys, and laboratory mammals. Poultry Science 44:768.
Bierer, B.W. 1969. Serum protein in the normal turkey. Poultry Science 48:1208.
Bird, H.R. 1948. Quantitative determination and segregation of breast confirmation in poultry. Poultry Science 27:506-508.
Bird, H.R., S.J. Marsden and W.L. Kellogg. 1948. Supplements for soybean meal in turkey diets. Poultry Science 27:53-59.
Bixler, E.G., G.F. Combs, and C.S. Shaffner. 1969. Effect of protein level on carcass composition of turkeys. Poultry Science 48:261.
Blair, M.E. and L.M. Potter. 1987. Deficient amino acids in protein of dehulled soybean meal for young turkeys. Poultry Science 66:1813.
| Turkey Carcass, Moisture, Fat, Turkey Protein |
Blair, M.E., L.M. Potter, and R.M. Hulet. 1989. Effects of dietary protein and added fat on turkeys varying in strain, sex, and age. 2. Carcass characteristics. Poultry Science 68:287.
Blair, M.E., L.M. Potter, B.A. Bliss, and J.R. Shelton. 1986. Methionine, choline, and sulfate supplementation of practical-type diets for young turkeys. Poultry Science 65:130.
Blair, M.E. and L.M. Potter. 1988. Effects of varying fat and protein in diets of growing large white turkeys. 1. Body weights and feed efficiencies. Poultry Science 67:1281
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Blakeley, R.M. and R.W. Anderson. 1949. The influence of thiouracil on growth, fattening, feed consumption and thyroid weight of turkey broilers. Poultry Science 28:185-188.
Blaylock, L.G., J.R. Hunt, F. Ziegler, E.B. Patterson, and W.J. Stadelman. 1954. The effect of energy level of the diet on growth, feed efficiency and degree of fattening of turkeys. Poultry Science 33:864.
Boeh-ocansey, O. 1984. Effects of vacuum and atmospheric freeze-drying on quality of shrimp, turkey flesh and carrot samples. Journal Food Science 49:1457.
Boone, M.A., C.L. Morgan, W.T. Ferrier, and J.F. Miles. 1961. The effect of season and estrogenic hormones on market grade of turkeys. Poultry Science 40:1528.
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Bousquet, W. F.; Rogler, J. C.; Knevel, A. M.; Spahr, J. L.;
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Journal Of Agricultural And Food Chemistry 13:571
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Bowers, J.A. and B.A. Fryer. 1972. Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave oven.Journal American Dietet Association 60:399.
Bowers, J. A.; Heier, M. C. 1970. Microwave Cooked Turkey: Heating Patterns, Eating Quality, And Histological Appearance.
Microwave Energy Applications. Newsletter 3(6):3
| Roasting, Turkey Microwave Cooking, Heating
Curve |
Bowers, J.A. and J. Craig. 1978. Components of vitamin B6 in turkey breast muscle. Journal Food Science 43(5): 1619.
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Bramblett, V.D. and K.W. Fugate. 1967. Choice of cooking temperature for stuffed turkeys. Part I. Palatability factors. Journal Home Economics 59(3):180.
| Tenderness, Turkey, Juiciness, Flavor, Turkey
Appearance, Doneness, Press Fluid, Heat
Penetration, Mealiness, Fiber Fragmentation,
Shear Value, Cooking Loss, Cooking Time, Carcass
Yield, Stuffing, Drip Loss, Evaporation Loss |
Brenoe, U.T. and K. Kolstad. 2000April. Body composition and development measured repeatedly by computer tomography during growth in two types of turkey. Poultry Science 79(4): 546.
Brodine, M.V. and A.F. Carlin. 1968. Chilling and thawing methods and their effect on quality of cooked whole turkeys. Food Technology 22:607.
Brooks, F.D. 1933. Influence of Sex on utilization of feed in turkeys. Poultry Science 12:299-304.
Brooks, F.D. 1928. Raising turkeys in partial confinement. Poultry Science 5:233-238.
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Brown, H. 1945. The determination of uric acid in human blood. Journal Biological Chemistry 157: 601.
Brodine, M. V.; Carlin, A. F. 1968. Chilling And Thawing Methods And Their Effect On Quality Of Cooked Whole Turkeys.
Food Technology 22:607
key Turkey, Cooking Loss, Cooking Time, Thawing, Juiciness,
Tenderness, Flavor |
Brodine, M. V.; Carlin, A. F. 1968. Chilling And Thawing Methods And Their Effect On Quality Of Cooked Whole Turkeys.
Food Technology 22:607
| Juiciness, Tenderness, Flavor,
Cooking Loss, Cooking Time, Frozen Turkey, Thawing |
Brown, K.I. 1959. Electrolyte composition and freezing point depression of turkey seminal fluid. Poultry Science 38:804.
Bruce, G. 1990, November. Dirty Chicken. p. 32.
Bruce, J. and E.M. Drysdale. 1983. The bacterial flora of candling-reject and dead-in-shell turkey eggs. British Poultry Science 24:391.
Bryan, F.L., J.C. Ayres and A.A. Kraft. 1968. Destruction of Salmonellae and indicator organisms during thermal processing of turkey rolls. Poultry Science 47:1966.
Buresh, R.E., R.D. Miles, and R.H. Harms. 1985. Influence of Virginiamycin on energy utilization when turkey poults were fed Ad Libitum or restricted. Poultry Science 64:1041.
Buresh, R.E., R.H. Harms, and R.D. Miles. 1986. A differential response in turkey poults to various antibiotics in diets designed to be deficient or adequate in certain essential nutrients. Poultry Science 65:2314.
Candlish, J.K. 1970. Outer membrane of the avian egg shell as a reticular structure. British Poultry Science 11:341.
Canfield, T.H. 1952. Sex determination of turkey poults. Poultry Science 31:54-56.
Carlin, F., B. Lowe and G.F. Stewart. 1949. The effect of aging versus aging, freezing and thawing on the palatability of eviscerated poultry. Food Technology 3:156-159.
Carlson, C.W., E. Guenthner, K.C. Schneider, L.P. Guide, D. Deethardt, and Y.A. Greichus. 1969. Effects of corn oil and lysine on growth, fatty acid composition and palatability of large broad white turkeys. Poultry Science 48:1027.
Carpenter, J.A., G.W. Anderson, R.A. Johnston and E.H. Garrard. 1949. Pullorum disease in turkeys. Poultry Science 28:270-275.
Carson, J.D., F.W. Lorenz, and V.S. Asmundson. 1955. Semen production in the turkey male. 1. Seasonal variation. Poultry Science 34:336.
Carson, J.D., F.W. Lorenz, and V.S. Asmundson. 1955. Semen production in the turkey male. Poultry Science 34:348.
Carson, J.D., F.W. Lorenz, and V.S. Asmundson. 1955. Semen production in the turkey male. 2. Age at sexual maturity. Poultry Science 34:344.
Carte, I.F. and A.T. Leighton Jr. 1969. Mating behavior and fertility in the large white turkey. Poultry Science 48:104.
Carter, R.D., M.G. McCartney, V.D. Chamberlin, and J.W. Wyne. 1957. The effect of storage time and temperature on fertilizing capacity of turkey semen. Poultry Science 36:618.
Carter, R.D., J.W. Wyne, V.D. Chamberlin, and M.G. McCartney. 1958. Oral administration of estrogens and their effect on growth, feed conversion and carcass quality of growing turkeys. Poultry Science 37:1284.
Carver, J.S. and M. Rhian. 1942. The vitamin D requirements of turkey poults. Poultry Science 21:260-262.
Cash, D. B.; Carlin, A. F. 1968. Quality Of Frozen Boneless Turkey Roasts Precooked To Different Internal Temperatures. Food Technology 22:1477
| Frozen Turkey, Internal Temperature, Storage, Weight Loss, Flavor, Fat, Moisture, Rancidity |
Castellani, A.G., R.R. Clarke, M.I. Gibson and D.F. Meisner. 1953. Roasting time and temperature required to kill food poisoning microorganisms introduced experimentally into stuffing in turkeys. Food Research 18:131.
| Ready-To-Cook Poultry, Poisoning, Stuffing, Cooking Time, Roasting, Heat Penetration, Microorganism |
Cecil, H.C. 1986. Effect of light intensity during the breeder period on semen production of low weight and normal weight breeder turkeys. Poultry Science 65:1900.
Cecil, H.C. and M.R. Bakst. 1988. Testosterone concentrations in blood and seminal plasma of turkeys classified as high or low semen producers. Poultry Science 67:1461.
Cecil, H.C. and M.R. Bakst. 1985. Volume, sperm concentration, and fertilizing capacity of turkey ejaculates obtained from successive cloacal strokes during semen collection. Poultry Science 64:1219.
Cecil, H. and M.R. Bakst. 1988. Daily output of spermatoza and extragonadal spermatozoal reserves in turkeys. Poultry Science 67:327.
Chang, J.-D.T., C.S. Eidson, and S.H. Kleven. 1985. Simultaneous application of live turkey herpesvirus and infectious bursal disease vaccines against Marek's disease and infectious bursal disease. Poultry Science 64:78.
Chen, C.M. and K.W. Jones. 1988. Chemical, sensory and microbiological properties of cured pork and turkey ham products. Journal Food Science 53:1273.
Christensen, V.L. and L.G. Bagley. 1988. Improved hatchability of turkey eggs at high altitudes due to added oxygen and increased incubation temperature. Poultry Science 67:956.
Christensen, V.L. and L.G. Bagley. 1987. Water balance in incubating turkey eggs. Poultry Science 66:1835.
Christensen, V.L. and L.B. Bagley. 1989. Efficacy of fertilization in artificially inseminated turkey hens. Poultry Science 68:724.
Christmas, R.B., R.H. Harms, and N. Ruiz. 1986. Evaluation of supplemental niacin for turkeys fed corn-soy diets from four to twelve weeks of age. Poultry Science 65:2369.
Chung, R.A., R.A. Munday, and Y.C. Lien. 1967. Effect of diethylstilbestrol and cholesterol on the fatty acid metabolism of turkeys. Poultry Science 46:1517.
Chung, R. A.; Lien, Y. C.; Munday, R. A. 1967. Fatty Acid Composition Of Turkey Meat As Affected By Dietary Fat, Cholesterol And Diethylstilbestrol. Journal of Food Science 32:169
| turkey ration, Fatty Acid, Fat, Cholesterol,
Diethylstilbestrol |
Cipra, J.E., J.A. Bowers and A.S. Hooper. 1971. Precooking and reheating of turkey. Journal American Dietetic Association 58:38.
Cipra, J. S.; Bowers, J. A. 1970. Precooked Turkey. Flavor And Certain Chemical Changes Caused By Refrigeration And Reheating. Food Technology 24:921
| Thiobarbituric Acid Test, Turkey, Pectoralis Major, Turkey
Flavor, Endpoint Temperature, Braising, Odor, Free Amine, TurkeyFat |
Clarkson, M.J. 1966. Progressive serum protein changes in turkeys infected with Histomonas meliagridis. Journal Comparative Pathology 76: 387.
Clayton, G.A. 1962. Estimates of some parameters concerning fecundity in turkeys. British Poultry Science 3:3.
Clayton, G.A. 1971. Egg production in turkeys. British Poultry Science 12:463.
Cleaver, W.T., V.L. Christensen, and J.F. Ort. 1986. Physiological characteristics of a molt and second cycle of egg laying in turkey breeder hens. Poultry Science 65:2335.
Cleaver, W.T., V.L. Christensen, and J.F. Ort. 1986. Effect of body weight loss during a molt on second cycle reproductive performance of turkey hens. Poultry Science 65:1886.
Clouser, C.S., S. Doores, M.G. Mast and S.J. Knabel. 1998July. The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes. Poultry Science 74: 723.
Cohen, R.R. 1967. Anticoagulation, centrifugation time, and sample replicate number in the microhematocrit method for avian blood. Poultry Science 46:214.
Cohen-Parsons, M., A.T. Leighton, and K.E. Webb. 1983. Blood proteins and amino acids of female breeder turkeys fed on maize-soybean diets supplemented with methionine. British Poultry Science 24:287.
Coleman, J.W. and A.T. Leighton, Jr. 1969. The effect of population density on the production of market turkeys. Poultry Science 48:685.
Combs, G.F., N.V. Helbacka and G.L. Romoser. 1958. Effect of diethylstilbesterol pelletting, dietary fat level and C/P ratio on growth, feed requirements and quality of turkey fryers. Poultry Science 37:855.
Conner, J.W., E.S. Snyder, D. MacDougall and H.L. Orr. 1953. Experiments with the preparation and storage of turkey steaks. Poultry Science 32:208.
Cook, B.B., A.F. Morgan and M.G. Smith. 1949. Thiamine, riboflavin, and niacin content of turkey tissues and affected by storage and cooking. Food Res. 14:449.
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| Turkey Storage, Turkey Thiamin, Turkey Niacin, Turkey Riboflavin |
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| turkey Poultry Drip Loss, Evaporation Loss, Chicken Skin, Poultry Yield, Chicken Yield, Duckling, Turkey, Frozen Turkey, Frozen Chicken, Frozen Duckling |
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| Pectoralis Major, Adenosine Triphosphate, Trichloroacetic Acid Soluble Phosphorus, Postmortem Glycolysis, Rigor Mortis, Ph, Turkey, Adrenaline, Shear Value, Warner-Bratzler Shear Apparatus |
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| Turkey Skin, Carbonyl, Chicken Skin |
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| Turkey Carcass Boning, Poultry, Turkey Amino Acid |
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| Turkey Roasting, Frozen Turkey Thawing, Turkey Tenderness, Turkey Juiciness, Turkey Flavor, Turkey Doneness, Turkey Mealiness, Turkey Dark-Cutting Meat, Turkey White Meat, Turkey Breast, Turkey Thawing, Turkey Yield, Turkey Drip Loss, Turkey Yield, Turkey Shear, Lee-Kramer Shear Press |
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| Turkey Tenderness, Turkey Massaging, Turkey Processing, Lee- Kramer Shear Press, Shear Value,
Pectoralis Major, Biceps Femoris |
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| Vitamin A Storage, Liver Vitamin A, Turkey Liver, Chicken Liver |
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In an attempt to develop a predictive model for poultry inspection at processing plants, a systems research design was developed to examine poultry population health dynamics from hatching to processing.
On the day of processing, the grower provides the inspector with selected information, which is entered on a computer, and decision-making information is provided to the user.
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| Turkey, Poultry, Emulsion, Emulsion Stability, Turkey, Poultry, Protein |
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| Roast, Turkey, Heat Penetration,Turkey, Cooking Loss,Turkey, Drip Loss, Evaporation Loss, Shear,Turkey, Fat,Turkey, Moisture, Pectoralis Major, Kramer Shear Press |
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Juiciness, Doneness, Cooking Time, Pectoralis Major, Kramer
Shear Press, Poultry, Shear, Turkey, Poultry, Fat, Moistness, Heat Penetration, Stuffing |
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| Cooking Time, Turkey, Poultry, Internal Temperature, Turkey, Poultry, Shear
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| Freezing Preservation, Frozen Turkey |
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| Juiciness, Pectoralis Major, Pectoralis Minor, Moisture, Ohaus Moisture Tester, Expressible
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| Turkey Cooling, Turkey Freezing |
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Cream Pie, English Muffin, Tuna, Fish, Macaroni Salad, Chicken Chop Suey, Lamb Stew, Turkey, Veal, Nut, Rice,
Tomato Sauce, Vegetable
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| Frozen Turkey Pie, Frozen Ham Pie, Turkey Pie Bacteria, Ham Pie Bacteria, Aerobic Bacteria, Coliform, Staphylococci, Salmonella, Clostridium, Heat Penetration, Microwave Cooking |
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| Cooking Method, Frozen Turkey, Tenderness, Turkey Ph, Turkey Juiciness, Warner-Bratzler Shear Apparatus, Expressible Moisture, Cooking Time, Cooking Loss, Volatile Loss, Drip Loss, Turkey Moisture |
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| Turkey Sarcomere Length, Turkey Shear Value |
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Updated: Wednesday, June 20, 2007.
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