AUTH MA, C.-Y.; HOLME, J.
TITL EFFECT OF CHEMICAL MODIFICATIONS ON SOME PHYSICOCHEMICAL PROPERTIES AND HEAT COAGULATION OF EGG ALBUMEN
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1454
KEY SUCCINYLATION, EGG ALBUMEN, GLYCINE, THERMAL COAGUATION, HYDROPHOBICITY, OPTICAL ROTATION, PH,
ULTRACENTRIFUGATION, SEDIMENTATION, ELECTROPHORESIS, HEAT COAGULATION
AUTH MA, R. M.; MATLACK, M. B.; HINER, R. L.
TITL A STUDY OF THE FREE AMINO ACIDS IN BOVINE MUSCLES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:485
KEY BEEF FREE AMINO ACID
AUTH MA, R. T. I.; ADDIS, P. B.
TITL THE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY
PECTORALIS MUSCLE
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:995
KEY PECTORALIS, TURKEY GLYCOLYSIS, EXSANGUINATION, TURKEY SHEAR, TURKEY PROTEIN
AUTH MA, R. T-I.; ADDIS, P. B.; ALLEN, E.
TITL RESPONSE TO ELECTRICAL STIMULATION AND POST-MORTEM CHANGES IN TURKEY PECTORALIS MAJOR MUSCLE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:125
KEY PECTORALIS MAJOR, TURKEY, POSTMORTEM, ELECTRICAL STIMULATION
AUTH MAACK, A. C.; TRACY, P. H.
TITL A METHOD FOR THE ACCURATE SAMPLING OF ICE CREAM
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:123
KEY ICE CREAM, SAMPLING
AUTH MAARSE, H.; TEN NOEVER DE BRAUW, M. C.
TITL THE ANALYSIS OF VOLATILE COMPONENTS OF JAMAICA RUM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:951
KEY JAMAICA RUM, RUM, VOLATILE
AUTH MABEE, M. S.; CHIPLEY, J. R.
TITL TISSUE DISTRIBUTION AND METABOLISM OF AFLATOXIN B1-14C IN LAYER CHICKENS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:566
KEY CHICKEN AFLATOXIN
AUTH MABROUK, A. F.
TITL PREPARATION OF AQUEOUS BEEF FLAVOR PRECURSOR CONCENTRATE BY SELECTIVE ULTRAFILTRATION
YEAR 1973
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21:942
KEY BEEF, FLAVOR PRECURSOR, FREEZE-DRIED BEEF
AUTH MAC CRIMMON, H. R.; STEWART, J. E.; BRETT, J. R.
TITL AQUACULTURE IN CANADA
YEAR 1976
JOUR BULLETIN 188, RESEARCH BOARD OF CANADA. OTTAWA
KEY AQUACULTURE
AUTH MAC RAE, H. F.
TITL MILKO TESTER AUTOMATIC
YEAR 1972 MAY
JOUR JOURNAL DAIRY SCIENCE 55(5):656
KEY MILK, MILK FAT
AUTH MACARTHUR, J. G.; JONES, J. W.
TITL FERTILIZER FORMULATION, SIMPLIFIED APPROACH TO CALCULATIONS FOR FORMULATING HIGH-ANALYSIS, MIXED
FERTILIZERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:684
KEY FERTILIZER
AUTH MACCALLUM, W. A.; DYER, W. J.; CURI, S.; SIMONCIC, J. J.; KOVACEVIC, M.; HORNE, D. C.; MCNEILL, R. J.;
KRVARIC, M.; LISAC, H.
TITL QUALITY OF SARDINES (CLUPEA PILCHARDUS WALB.) HELD UNFROZEN AND FROZEN PRIOR TO CANNING
YEAR 1956
JOUR FOOD TECHNOLOGY 10:432
KEY FROZEN SARDINE, CANNING SARDINE, SARDINE QUALITY
AUTH MACDONALD, E. S.
TITL DUTY AND APPLESAUCE
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:714
KEY APPLESAUCE, CONTINUOUS PROCESSING, WORK EFFICIENCY
AUTH MACDONALD, M.
TITL EXPERIMENTAL MEAL PATTERN REQUIREMENTS AND SCHOOL LUNCH PARTICIPATION
YEAR 1981
JOUR HOME ECONOMICS RESEARCH JOURNAL 10(1):69
KEY MEAL PATTERN, SCHOOL LUNCH
AUTH MACDONALD, M. B.; CRAWFORD, E. M.
TITL THE REMOVAL OF THE ONION OR GARLIC FLAVOR AND ODOR FROM MILK
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:65
KEY MILK FLAVOR, MILK ONION FLAVOR, MILK GARLIC FLAVOR, MILK ODOR
AUTH MACDONALD, R. B.; HALL, F. G.
TITL GLOBAL CROP FORECASTING
YEAR 1980
JOUR SCIENCE 208:670
KEY SUPPLY, CROP FORECASTING, CROP PRODUCTION, WHEAT PRODUCTION
AUTH MACDONNELL, L. R.; FEENEY, R. E.; HANSON, H. L.; CAMPBELL, A.; SUGIHARA, T. F.
TITL THE FUNCTIONAL PROPERTIES OF THE EGG WHITE PROTEINS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:49
KEY WHIPPING TIME, DRIP, FOAM, SPECIFIC GRAVITY, OVOMUCIN, ANGEL CAKE VOLUME
AUTH MACDOUGALL, D. B.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. I. THE LUMINOUS ABSORPTION, SCATTER AND INTERNAL TRANSMITTANCE
OF THE LEAN OF BACON MANUFACTURED FROM NORMAL AND PALE PORK
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:568
KEY REFLECTANCE SPECTRA, C.I.E. SYSTEM, BACON, PORK, PH, LONGISSIMUS DORSI
AUTH MACDOUGALL, D. B.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. II.- UNIFORM LIGHTNESS AND CHROMATICNESS SPACING OF THE LEAN
OF SLICED FRESH BACON
YEAR 1971
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 22:427
KEY LONGISSIMUS DORSI, BACON COLOR, PORK COLOR, POSTMORTEM GLYCOLYSIS, C.I.E. SYSTEM
AUTH MACDOUGALL, D. B.; RHODES, D. N.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. III. STUDIES ON THE COLOUR OF MEAT FROM YOUNG BULLS
YEAR 1972
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 23:637
KEY BEEF COLOR
AUTH MACEY, R. I.; WADZINSKI
TITL MATHEMATICAL MODELS AND MEMBRANE PERMEABILITY
YEAR 1974
JOUR FEDERATION PROCEEDINGS 33(12):2323
KEY COMPUTER MODELING, MATHEMATICAL MODEL, MEMBRANE PERMEABILITY
AUTH MACFARLANE, A. M.
TITL OPPORTUNITIES IN THE RESTAURANT INDUSTRY
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:275
KEY RESTAURANT INDUSTRY, CAFETERIA
AUTH MACFARLANE, J. J.
TITL PRE-RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON PH, SHEAR VALUE AND TASTE PANEL ASSESSMENT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:294
KEY PRERIGOR PRESSURIZATION, BEEF PH, BEEF SHEAR VALUE, BEEF TENDERNESS
AUTH MACFARLANE, J. J.
TITL PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:542
KEY MEAT PROTEIN
AUTH MACFARLANE, J. J.; MCKENZIE, I. J.
TITL PRESSURE-INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1442
KEY MYOFIBRILLAR PROTEIN
AUTH MACFARLANE, J. J.; TURNER, R. H.; RATCLIFF, D.
TITL COMPARISON OF THE EFFECTS OF PRE-RIGOR COLD AND PRESSURE TREATMENTS ON SOME PROPERTIES OF BEEF BICEPS
MUSCLE
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1447
KEY PRERIGOR PRESSURIZATION, BICEPS, BEEF TENDERNESS
AUTH MACFARLANE, P. G.; MARER, J. M.
TITL A RESEARCH NOTE: AN APPARATUS FOR DETERMINING THE TENDERNESS OF MEAT
YEAR 1966
JOUR FOOD TECHNOLOGY 20:838
KEY MEAT, TENDERNESS, TEXTURE
AUTH MACGIBBON, C. H.; HALLIDAY, E. G.
TITL COLOR CHANGES IN LARGE-QUANTITY COOKING AND SERVICE OF GREEN VEGETABLES
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:40
KEY GREEN VEGETABLE, COOKING, ASPARAGUS COLOR, BEAN COLOR, BROCCOLI COLOR, BEAN COOKING, ASPARAGUS COOKING,
BROCCOLI COOKING
AUTH MACGILLIVRAY, J. H.
TITL EFFECT OF IRRIGATION ON THE YIELD AND PUNGENCY OF ONIONS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:489
KEY ONION YIELD, ONION AROMA, IRRIGATION
AUTH MACGREGOR, D. R.; SUGISAWA, H.; MATTHEWS, J. S.
TITL APPLE JUICE VOLATILES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:448
KEY APPLE JUICE VOLATILE
AUTH MACHLIK, S. M.; DRAUDT, H. N.
TITL THE EFFECT OF HEATING TIME AND TEMPERATURE ON THE SHEAR OF BEEF SEMITENDINOSUS MUSCLE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:711
KEY SEMITENDINOSUS, WARNER-BRATZLER SHEAR APPARATUS, BEEF HEATING TIME, BEEF SHEAR, BEEF PH, BEEF MOISTURE,
BEEF COLLAGEN SHRINKAGE
AUTH MACINTIRE, W. H.; HARDISON, M. A.; MCKENZIE, D. R.
TITL ATMOSPHERIC POLLUTION, SPANISH MOSS AND FILTER PAPER EXPOSURES FOR DETECTION OF AIR-BOURNE FLUORIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:613
KEY ATMOSPHERIC OXIDATION, SPANISH MOSS, FLUORIDE
AUTH MACINTIRE, W. H.; MARSHALL, H. L.
TITL FERTILIZER RAW MATERIALS. MAGNESIUM AMMONIUM PHOSPHATE FROM OLIVINE AND ROCK PHOSPHATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:566
KEY FERTILIZER
AUTH MACINTIRE, W. H.; SHAW, W. M.; ROBINSON, B.
TITL FLUORIDES IN SOIL: BEHAVIOR OF INCORPORATIONS OF POTASSIUM AND CALCIUM FLUORIDES IN 6-YEAR LYSIMETER STUDY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:772
KEY CALCIUM FLUORIDE, LYSIMETER STUDY, POTASSIUM FLUORIDE
AUTH MACINTIRE, W. H.; SHAW, W. M.; ROBINSON, B.; VEAL, C.
TITL POTASSIUM FIXATION. DIFFERENTIAL FIXATION OF POTASSIUM FROM INCORPORATIONS OF METAPHOSPHATE AND SULFATE
IN TWO SOILS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:85
KEY SOIL, METAPHOSPHATE FERTILIZER, SULFATE, POTASSIUM FIXATION
AUTH MACINTIRE, W. H.; STERGES, A. J.
TITL PHOSPHATE FURNACE SLAG VS. LIMESTONE, A 10-YEAR LYSIMETER STUDY OF SOIL LIMING
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:370
KEY LYSIMETER STUDY, LIMESTONE, PHOSPHATE FURNACE SLAG
AUTH MACINTIRE, W. H.; STERGES, A. J.; SHAW, W. M.
TITL FATE AND EFFECTS OF HYDROFLUORIC ACID ADDED TO FOUR TENNESSEE SOILS IN 4-YEAR LYSIMETER STUDY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:777
KEY LYSIMETER STUDY, HYDROFLUORIC ACID
AUTH MACINTIRE, W. H.; WINTERBERG, S. H.; STERGES, A. J.; CLEMENTS, L. B.
TITL SOIL CONDITIONER. CHEMICAL EFFECTS OF SOIL CONDITIONER UPON PLANT COMPOSITION AND UPTAKE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:463
KEY SOIL CONDITIONER, PHOSPHORUS, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM
AUTH MACK, G. L.
TITL INSECTICIDE STABILITY. STABILITY OF MALATHION IN SMALL PACKAGE FORMULATIONS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:160
KEY MALATHION, PESTICIDE
AUTH MACK, G. L.; KERTESZ, Z. I.
TITL VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS
YEAR 1936
JOUR FOOD RESEARCH 1:377
KEY OXIDATION, COPPER, IRON, CATALYTIC ACTIVITY, ASCORBIC ACID, CYSTINE HYDROCHLORIDE, STABILIZER,
METAPHOSPHORIC ACID, HYDROGEN ION CONCENTRATION, SNAP BEAN
AUTH MACK, G. L.; TRESSLER, D. K.; KING, C. G.
TITL VITAMIN-C CONTENT OF VEGETABLES. II. PEAS
YEAR 1936
JOUR FOOD RESEARCH 1:231
KEY ASCORBIC ACID, BIOLOGICAL ASSAY, VEGETABLE, MATURITY, PEA POD, DICHLOROPHENOLINDOPHENOL TITRATION,
BIOLOGICAL ASSAY, VEGETABLE, SUGAR, VEGETABLE SEED, SEED SIZE, SIEVE SIZE, VEGETABLE, STORAGE, VEGETABLE
REFRIGERATION
AUTH MACK, M. J.; FELLERS, C. R.; MACLINN, W. A.; BEAN, D. A.
TITL VITAMIN-C CONTENT OF DAIRY ORANGE BEVERAGES.
YEAR 1936
JOUR FOOD RESEARCH 1:223
KEY ORANGE DAIRY BEVERAGE, ASCORBIC ACID, IODINE TITRATION, ORANGE JUICE STORAGE, LEMON JUICE, ORANGE
CONCENTRATE, GUINEA PIG, AUTOPSY, SCURVY, DICHLOROPHENOLINDOPHENOL TITRATION
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM I. DIETARY PLAN
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:488
KEY PHYSICAL EXAMINATION, DENTAL EXAMINATION, ANTHROPOMETRIC STUDY, LEGUME DIET, MEAT DIET, BIOMICROSCOPY,
XEROSIS, CONJUNCTIVA, CORNEAL VASCULARIZATION, EPITHELIA CELL, BLOOD, VITAMIN A, CAROTENE, ASCORBIC ACID,
PHOSPHATASE, URINE THIAMIN, URINE RIBOFLAVIN, DIETARY ANALYSIS, ENERGY, VITAMIN A, THIAMIN, PROTEIN, CALCIUM,
RIBOFLAVIN, PHOSPHORUS, NIACIN, IRON, LEUCOCYTE COUNT, DIFFERENTIAL CELL COUNT, HEMOGLOBIN, RED CELL COUNT,
HEMATOCRIT, HISTOLOGY, CALORIE, FATIGUE, DARK ADAPTATION, HEART ACTION
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM II. MEDICAL, DENTAL, AND LABORATORY
OBSERVATIONS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:588
KEY MEDICAL EXAMINATION, DENTAL EXAMINATION, ORTHODONTIC FACTORS, TEETH EXAMINATION, BODY X-RAY, BIOMICROSCOPY,
CONJUNCTIVA, CORNEAL VASCULARIZATION, GINGIVA, BLOOD,HEMOGLOBIN, CELL COUNT, HEMATOCRIT, LEUCOCYTE COUNT,
CAROTENE, ASCORBIC ACID, DIFFERENTIAL CELL COUNT, VITAMIN A, PROTEIN, ALBUMIN, GLOBULIN, URINE, URINE THIAMIN,
URINE RIBOFLAVIN, HEART ACTION, REFLEX OBSERVATION, DARK ADAPTATION, LEGUME DIET, MEAT, DIET
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM. III. DISCUSSION OF FINDINGS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:677
KEY MEAT, LEGUME, FEEDING PROGRAM
AUTH MACK, S. D.; ALBRECHT, J. J.; LITCHFIELD, J. H.; PARKER, M. E.
TITL STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. II. APPLE JUICE
YEAR 1959
JOUR FOOD RESEARCH 24:383
KEY APPLE JUICE, STERILIZATION, IRRADIATED APPLE JUICE, MERCURY RESONANCE RADIATION
AUTH MACK, T. E.; HALDMAN, D. R.; SINGH, R. P.
TITL KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:309
KEY OXYGEN UPTAKE
AUTH MACKAY, D. A. M.; EVANS, R. L.
TITL BEER ANALYSIS, CHROMATOGRAPHIC DETERMINATION OF TRACE AMOUNTS OF SUCROSE IN BEER
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:298
KEY BEER SUCROSE
AUTH MACKAY, D. A. M.; HEWITT, E. J.
TITL APPLICATION OF FLAVOR ENZYMES TO PROCESSED FOODS. II. COMPARISON OF THE EFFECT OF FLAVOR ENZYMES FORM
MUSTARD AND CABBAGE UPON DEHYDRATED CABBAGE
YEAR 1959
JOUR FOOD RESEARCH 24:253
KEY DRIED CABBAGE FLAVOR, CABBAGE FLAVOR, CABBAGE ENZYME
AUTH MACKAY, D. C.; EAVES, C. A.
TITL NOTE ON THE RESPONSE OF SEVERAL VEGETABLES TO ''ANTHRAXYLATE'' SOIL TREATMENTS
YEAR 1959
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 39:253
KEY ANTHRAXYLATE, SWEET CORN YIELD, LETTUCE YIELD, CUCUMBER YIELD
AUTH MACKAY, E. M.; BERGMAN, H. C.
TITL THE INFLUENCE OF THE PRECEDING DIET UPON THE RATE OF GLUCOSE ABSORPTION AND GLYCOGEN SYNTHESIS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:515
KEY GLYCOGEN SYNTHESIS, GLUCOSE, ABSORPTION, ALBINO RAT, STARVATION DIET
AUTH MACKAY, E. M.; COCKRILL, J. R.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. IX. ENDOGENOUS PROTEIN METABOLISM
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:25
KEY RENAL WEIGHT, ENDOGENOUS PROTEIN METABOLISM
AUTH MACKAY, E. M.; LOCKARD, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. VII. PROTEIN INTAKE AND AGE, SECOND PAPER
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:375
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, E. M.; MACKAY, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. X. THE EFFECT OF FEEDING DESICCATED THYROID
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:33
KEY THYROID, RENAL WEIGHT
AUTH MACKAY, E. M.; MACKAY, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XVI. THE NATURE OF THE PROTEIN INTAKE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:187
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, E. M.; SMITH, F. M.; CLOSS, K.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XIII. THE HEAT PRODUCTION OF THE RAT AS VARIED BY THYROID
ADMINISTRATION
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:151
KEY RENAL WEIGHT, THYROID, RAT, HEAT PRODUCTION
AUTH MACKAY, I. F. S.; STAFFORD, D.; WILSON, K.; FOX, H. C.
TITL DIETARY SURVEY OF JAMAICAN CHILDREN
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:603
KEY LATIN AMERICA, JAMAICAN DIETARY SURVEY, NUTRITION
AUTH MACKAY, L. L.; MACKAY, E. M.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. VIII. PROTEIN INTAKE AND SEX
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:387
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, L. L.; MACKAY, E. M.; ADDIS, T.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XII. THE NITROGEN INTAKE AS VARIED BY THE ADDITION OF UREA TO THE
DIET
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:379
KEY RENAL WEIGHT, NITROGEN INTAKE, UREA
AUTH MACKENZIE, K.
TITL ICE CREAM LECTURES
YEAR 1950
JOUR PETER MACKENZIE AND COMPANY, LONDON, ENGLAND
KEY ICE CREAM PRODUCTION, ICE CREAM STORAGE, ICE CREAM PACKAGING
AUTH MACKEY, A.
TITL DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUM
YEAR 1958
JOUR FOOD RESEARCH 23(6):580
KEY TASTE, SENSORY EVALUATION
AUTH MACKEY, A. C.; BOWMAN, F.; HARD, M. M.; ZAEHRINGER, M. V.
TITL FOOD MARKETING RESEARCH
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:107
KEY CONSUMPTION, MARKETING, COST
AUTH MACKEY, A. C.; HARD, M. M.; ZAEHRINGER, M. V.
TITL MEASURING TEXTURAL CHARACTERISTICS OF FRESH FRUIT AND VEGETABLES-APPLES, CARROTS, AND CANTALOUPES
YEAR 1973
JOUR TECHNICAL BULLETIN 123, AGRICULTURAL EXPERIMENT STATION, OREGON STATE UNIVERSITY, CORVALLIS OREGON 97331
KEY TEXTURE, FRUIT, VEGETABLE, UNIVERSAL TESTING MACHINE, APPLE, CARROT, CANTALOUPE
AUTH MACKEY, A. O.; JONES, P.; DUNN, J.
TITL THE EFFECT OF INGREDIENT VARIATIONS ON THE QUALITY OF WHITE AND CHOCOLATE CAKES BAKED PRIOR TO FREEZING
OR BAKED FROM FROZEN BATTERS
YEAR 1952
JOUR FOOD RESEARCH 17:216
KEY FREEZING, STORAGE, BUTTER CAKE, PALATABILITY, SENSORY EVALUATION, BAKING POWDER, PH, TEXTURE, BATTER,
VEGETABLE, FAT, LARD CAKE, GLYCERYL MONOSTEARATE, EMULSIFIER
AUTH MACKEY, A. O.; OLIVER, A. W.
TITL SAMPLING PORK LOIN FOR COOKING TESTS
YEAR 1954
JOUR FOOD RESEARCH 19:298
KEY PORK COOKING TEST
AUTH MACKEY, A. O.; OLIVER, A. W.; FANG, S. C.
TITL CHEMICAL CONSTITUENTS, PHYSICAL PROPERTIES, AND PALATABILITY OF FROZEN PORK
YEAR 1952
JOUR FOOD RESEARCH 17:409
KEY FROZEN PORK, INTERNAL TEMPERATURE, THAWING, OVEN TEMPERATURE, HEAT PENETRATION, COOKING TIME
AUTH MACKEY, A.; STOCKMAN, J.
TITL COOKING QUALITY OF OREGON-GROWN RUSSET POTATOES
YEAR 1958
JOUR AMERICAN POTATO JOURNAL 35:395
KEY POTATO, POTATO APPEARANCE, POTATO MEALINESS, MASHED POTATO, STEAMING, POTATO BOILING, POTATO BAKING,
POTATO, POTATO SLOUGHING, POTATO COLOR
AUTH MACKEY, A.; STRAUSS, M.; STOCKMAN, J.
TITL SOFT WHEAT FLOUR MUFFINS
YEAR 1955
JOUR CIRCULAR OF INFORMATION 547. ORGEON AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON
KEY SOFT WHEAT FLOUR, MUFFIN
AUTH MACKINNEY, G.; LUKTON, A.; CHICESTER, C. O.
TITL STRAWBERRY PRESERVES BY A LOW TEMPERATURE PROCESS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:324
KEY STRAWBERRY PRESERVE
AUTH MACKINNEY, G.; LUKTON, A.; GREENBAUM, L.
TITL CAROTENOID STABILITY IN STORED DEHYDRATED CARROTS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:164
KEY DRIED CARROT CAROTENOID, CARROT CAROTENOID
AUTH MACKINNON, C. F.
TITL CHANGING FOOD HABITS - THE DIETITIANS DILEMMA
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:566
KEY HABIT
AUTH MACKINTOSH, D. L.
TITL FACTORS CAUSING UNDESIRABLE MEAT FLAVORS
YEAR 1949
JOUR PROCEEDINGS. SECOND ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE 15-16, 1949, CHICAGO, IL. PUBLISHED BY
NATIONAL LIVE STOCK AND MEAT BOARD, 407 SOUTH DEARBORN STREET, CHICAGO 5, 16. P. 155
KEY BEEF FLAVOR, LAMB FLAVOR, PORK FLAVOR, FROZEN MEAT FLAVOR, MEAT AGING, MEAT OFF-FLAVOR
AUTH MACKINTOSH, H.
TITL INDUSTRIAL MOBILIZATION AND ITS PROBABLE EFFECT UPON THE FOOD INDUSTRY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:379
KEY WAR, INDUSTRY, INDUSTRIAL MOBILIZATION
AUTH MACKLE, M.; DAVID, B. D.
TITL DEVELOPING A DEMAND FORECASTING SYSTEM FOR A FOODSERVICE OPERATION
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 68:457
KEY FOOD SYSTEM MANAGEMENT, INFORMATION MANAGEMENT, FORECASTING
AUTH MACLAUGHLIN, L.
TITL THE NUTRITIVE VALUE OF NEW ZEALAND SPINACH
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:197
KEY NEW ZEALAND SPINACH, SPINACH
AUTH MACLEAN, K. S.; BYERS, D. L.
TITL NUTRIENT CONTENT OF FIELD-GROWN PEAS
YEAR 1968
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 48:155
KEY PEA NITROGEN, PEA PHOSPHORUS, PEA POTASSIUM, PEA CALCIUM, PEA MAGNESIUM, PEA MANGANESE, PEA IRON, PEA
BORON, PEA MOLYBDENUM, PEA ZINC
AUTH MACLEISH, K.
TITL THE TASADAY. STONE AGE CAVEMAN OF MINDANAO
YEAR 1972
JOUR NATIONAL GEOGRAPHIC 142(2):219
KEY STONE AGE, CAVEMEN DIET, MINDANAO, ARTICHOKE HEART, TASADA DIET, CRAB, TADPOLE, BIKING, WHITE UBUD STALK,
WILD YAM, GRUB, PALM FRUIT, BANANA, NATOK PASTE
AUTH MACLENNAN, H. A.
TITL READY FOODS FOR HOTELS
YEAR 1969
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 10(2):21
KEY READY FOOD
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL EFFECTS OF VARIATIONS IN COOKING METHODS ON THE FLAVOR VOLATILES OF CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:744
KEY CABBAGE FLAVOR, CABBAGE COOKING METHOD, CABBAGE VOLATILE
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL THE FLAVOR VOLATILES OF DEHYDRATED CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:739
KEY DRIED CABBAGE, CABBAGE FLAVOR, CABBAGE VOLATILE
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL FLAVOR VOLATILES OF SOME COOKED VEGETABLES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:734
KEY VEGETABLE COOKING, VEGETABLE FLAVOR, VEGETABLE VOLATILE
AUTH MACLEOD, A. L.; GRIGGS, M. A.
TITL DIETARY STUDY AT VASSAR COLLEGE
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:97
KEY DIETARY SURVEY, COST, FUEL VALUE
AUTH MACLEOD, F. L.
TITL THE CHEMISTRY OF VITAMIN D
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:517
KEY VITAMIN D
AUTH MACLEOD, G.; BOOHER, L.
TITL THE ANTISCORBUTIC VITAMIN CONTENT OF SOME PRESERVED FOODS
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:588
KEY GRAPEFRUIT ASCORBIC ACID, CANNING, CITRUS ASCORBIC ACID, GUINEA PIG, SCURVY
AUTH MACLEOD, G.; COPPOCK, B. M.
TITL SENSORY PROPERTIES OF THE AROMA OF BEEF COOKED CONVENTIONALLY AND BY MICROWAVE RADIATION
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:145
KEY MICROWAVE RADIATION, BEEF AROMA
AUTH MACLEOD, G.; SEYYEDAIN-ARDEBELI, M.
TITL SENSORY COMPARISONS OF THE AROMA OF NATURAL AND SOME SIMULATED BEEF FLAVORS
YEAR 1980
JOUR JOURNAL OF FOOD SCIENCE 45:431
KEY BEEF FLAVOR, SENSORY EVALUATION, BOILING, ROASTING, BEEF ODOR
AUTH MACLEOD, G.; SEYYEDAIN-ARDEBILI, M.
TITL NATURAL AND SIMULATED MEAT FLAVORS (WITH PARTICULAR REFERENCE TO BEEF)
YEAR 1981
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(4):309
KEY BEEF FLAVOR
AUTH MACLEOD, R. A.; JONES, R. E. E.; MCBRIDE, J. R.
TITL FISH STORAGE EFFECTS. SODIUM ION. POTASSIUM ION. AND WEIGHT CHANGES IN FISH HELD IN REFRIGERATED SEA
WATER AND OTHER SOLUTIONS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:132
KEY FISH STORAGE, SALMON SODIUM, SALMON POTASSIUM, HALIBUT SODIUM, HALIBUT POTASSIUM, HERRING SODIUM, HERRING
POTASSIUM, SOLE SODIUM, SOLE POTASSIUM, SOLE
AUTH MACLEOD, W. D. JR.
TITL LEMON OIL ANALYSIS. 3. RAPID, CAPILLARY GAS CHROMATOGRAPHY WITH COMBINED FLOW AND TEMPERATURE PROGRAMMING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:436
KEY LEMON OIL, OIL, CAPILLARY GAS CHROMATOGRAPHY
AUTH MACLEOD, W. D. JR.
TITL RAPID ANALYSIS OF NATURAL ESSENCES BY COMBINED FLOW AND TEMPERATURE-PROGRAMMED CAPILLARY GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:884
KEY CAPILLARY GAS CHROMATOGRAPHY, FOOD ESSENCE
AUTH MACLEOD, W. D. JR.; BUIGUES, N. M.
TITL LEMON OIL ANALYSIS. I. TWO-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:588
KEY LEMON OIL, THIN LAYER CHROMATOGRAPHY
AUTH MACLEOD, W. D. JR.; BUIGUES, N. M.
TITL SESQUITERPENES. I. NOOTKATONE, A NEW GRAPEFRUIT FLAVOR CONSTITUENT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:565
KEY GRAPEFRUIT NOOTKATONE, GRAPEFRUIT FLAVOR, SESQUITERPENE
AUTH MACLEOD, W. D. JR.; MCFADDEN, W. H.; BUIGUES, N. M.
TITL LEMON OIL ANALYSIS. II. GAS-LIQUID CHROMATOGRAPHY ON A TEMPERATURE- PROGRAMMED, LONG, OPEN TUBULAR COLUMN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:591
KEY LEMON OIL, GAS LIQUID CHROMATOGRAPHY
AUTH MACLINN, W. A.; FELLERS, C. R.
TITL VACUUM DETERMINATION IN ALL-GLASS CANNING JARS
YEAR 1936
JOUR FOOD RESEARCH 1:41
KEY VACUUM DESICCATOR, WATER DISPLACEMENT, PROCESSING TIME, VACUUM PRESSURE, PRESERVATION, CANNED FOOD
AUTH MACMANIMAN, G.
TITL DRY IT- YOU'LL LIKE IT. A BOOK ABOUT FOOD DEHYDRATION
YEAR 1973
JOUR LEE'S SPECIALITIES, ARLINGTON, WA 98223
KEY DRYING, DEHYDRATION, PRESERVATION
AUTH MACMASTER, M. M.; HILBERT, G. E.
TITL THE COMPOSITION OF THE AMYLODEXTRIN FRACTION OF WHEAT FLOUR
YEAR 1944
JOUR CEREAL CHEMISTRY 21:548
KEY WHEAT FLOUR AMYLODEXTRIN
AUTH MACMASTER, M. M.; HILBERT, G. E.
TITL STORED AND DAMAGED WHEATS FOR STARCH PRODUCTION
YEAR 1944
JOUR CEREAL CHEMISTRY 21:258
KEY WHEAT STARCH, STARCH DAMAGE, WHEAT STORAGE
AUTH MACMASTERS, M. M.
TITL COMMUNICATION TO THE EDITOR: THE RETURN OF BIREFRINGENCE TO GELATINIZED STARCH GRANULES
YEAR 1953
JOUR CEREAL CHEMISTRY 30:63
KEY STARCH BIREFRINGENCE, STARCH GELATINIZATION
AUTH MACMASTERS, M. M.
TITL STARCH RESEARCH IN BAKING
YEAR 1961
JOUR BAKERS DIGEST 35(5):42
KEY BAKED PRODUCT, STARCH, DOUGH STRUCTURE, CRUMB STRUCTURE, AMYLASE, FROZEN BAKED FOOD, STALING
AUTH MACMASTERS, M. M.; WOLF, M. J.; SECKINGER, H. L.
TITL STARCH IDENTIFICATION, MICROSCOPIC CHARACTERISTICS OF STARCHES IN THE IDENTIFICATION OF GROUND CEREAL
GRAINS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:455
KEY CEREAL STARCH
AUTH MACNEIL, J. H.; DIMICK, P. S.
TITL POULTRY PRODUCT QUALITY. 1. COMPOSITIONAL CHANGES DURING COOKING OF TURKEY ROASTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:184
KEY TURKEY ROAST
AUTH MACNEIL, J. H.; DIMICK, P. S.
TITL POULTRY PRODUCT QUALITY. 3. ORGANOLEPTIC EVALUATION OF COOKED CHICKEN AND TURKEY SKIN FRACTIONS AS
AFFECTED BY STORAGE TIME AND TEMPERATURE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:191
KEY TURKEY SKIN, CHICKEN SKIN, TURKEY STORAGE
AUTH MACNEIL, J. H.; DIMICK, P. S.; MAST, M. G.
TITL USE OF CHEMICAL COMPOUNDS AND A ROSEMARY SPICE EXTRACT IN QUALITY MAINTENANCE OF DEBONED POULTRY MEAT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1080
KEY ROSEMARY SPICE, DEBONED POULTRY
AUTH MACNEISH, R. S.
TITL EARLY MAN IN THE NEW WORLD
YEAR 1976
JOUR AMERICAN SCIENTISTS 64:316
KEY MAN PREHISTORY, ARCHAEOLOGY
AUTH MACPHERSON, H. T.
TITL CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION. I. THE RATE AND EXTENT OF PROTEIN BREAKDOWN IN
ENSILAGE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:362
KEY CROP, NITROGEN, PROTEIN, ENSILAGE
AUTH MACPHERSON, H. T.
TITL CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION. II. PROTEIN BREAKDOWN DURING WILTING
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:367
KEY CROP, NITROGEN, PROTEIN, WILTING
AUTH MACRAE, H. F.; MCKINLEY, W. P.
TITL INSECTICIDE RESIDUES, CHROMATOGRAPHIC IDENTIFICATION OF SOME ORGANOPHOSPHATE INSECTICIDES IN THE PRESENCE
OF PLANT EXTRACTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:174
KEY INSECTICIDE, ORGANOPHOSPHATE
AUTH MACRAE, I. C.; ALEXANDER, M.
TITL HERBICIDE DEGRADATION, MICROBIAL DEGRADATION OF SELECTED HERBICIDES IN SOIL
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:72
KEY HERBICIDE
AUTH MACRAE, I. C.; RAGHU, K.; CASTRO, T. F.
TITL PERSISTENCE AND BIODEGRADATION OF FOUR COMMON ISOMERS OF BENZENE HEXACHLORIDE IN SUBMERGED SOILS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:911
KEY BENZENE HEXACHLORIDE, SOIL
AUTH MACRIS, B. J.; MARKAKIS, P.
TITL POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:812
KEY HORSERADISH PEROXIDASE, IRRADIATED HORSERADISH
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 1. QUALITATIVE STUDY OF CERTAIN AMINO ACIDS,
CARBOHYDRATES, NON-AMINO ACID NITROGEN COMPOUNDS, AND PHOSPHORIC ACID ESTERS OF BEEF, PORK AND LAMB
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:136
KEY PORK FLAVOR PRECURSOR, PORK ODOR PRECURSOR, PORK NONAMINO ACID NITROGEN, PORK, MEAT, PHOSPHORIC ACID, PORK
CARBOHYDRATE, BEEF FLAVOR PRECURSOR, BEEF ODOR PRECURSOR, BEEF NONAMINO ACID NITROGEN, BEEF PHOSPHORIC ACID,
BEEF CARBOHYDRATE, LAMB FLAVOR PRECURSOR, LAMB ODOR PRECURSOR, LAMB NONAMINO ACID NITROGEN, LAMB PHOSPHORIC
ACID, LAMB CARBOHYDRATE
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 3. CHANGES IN NUCLEOTIDES, TOTAL NUCLEOSIDES AND BASES
OF BEEF, PORK AND LAMB DURING HEATING
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:78
KEY BEEF OVEN COOKED, BEEF FAT, BEEF MOISTURE, BEEF NUCLEOSIDE, BEEF NUCLEOTIDE, BEEF CYTIDYLIC ADENYLIC ACID,
BEEF URIDYLIC ACID, BEEF INOSINIC ACID, BEEF GUANYLIC ACID
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 4. INFLUENCE OF COOKING ON NUCLEOSIDES AND BASES OF
BEEF STEAKS AND ROASTS AND THEIR RELATIONSHIP TO FLAVOR, AROMA AND JUICINESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:81
KEY BEEF NUCLEOTIDE, BEEF FLAVOR PRECURSOR, BEEF AROMA, BEEF MOISTURE, BEEF FAT, BEEF ODOR PRECURSOR
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 5. INFLUENCE OF HEATING ON ACID-EXTRACTABLE
NON-NUCLEOTIDE CHEMICAL CONSTITUENTS OF BEEF, LAMB AND PORK
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:83
KEY BEEF NITROGEN, BEEF CARBOHYDRATE, BEEF REDUCING SUGAR, BEEF INORGANIC PHOSPHATE, BEEF CREATININE, BEEF
CREATINE, BEEF FLAVOR, BEEF AROMA, BEEF JUICINESS, LAMB NITROGEN, LAMB CARBOHYDRATE, LAMB REDUCING SUGAR, LAMB
INORGANIC PHOSPHATE, LAMB CREATININE, LAMB CREATINE, LAMB FLAVOR, LAMB AROMA, LAMB JUICINESS, PORK NITROGEN,
PORK CARBOHYDRATE, PORK REDUCING SUGAR, PORK INORGANIC PHOSPHATE, PORK CREATININE, PORK CREATINE, PORK FLAVOR,
PORK AROMA, PORK JUICINESS, KJELDAHL NITROGEN, ANTHRONE METHOD
AUTH MACY, H.
TITL THE CARE OF MORNING MILK BEFORE PASTEURIZATION
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:502
KEY MILK PASTEURIZATION
AUTH MACY, I. G.
TITL HISTORICAL NOTES ON COTTON SEED AS FOOD
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:250
KEY COTTONSEED
AUTH MACY, I. G.; OUTHOUSE, J.
TITL A RESUME OF INVESTIGATIONS OF COTTONSEED FLOUR AS HUMAN FOOD
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:630
KEY ASH, PROTEIN, CRUDE FIBER, WATER, MEAT, COTTONSEED FLOUR, COTTONSEED MEAL, WHITE WHEAT FLOUR
AUTH MACY, R. L. JR.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 2. EFFECTS OF HEATING ON AMINO NITROGEN CONSTITUENTS
AND CARBOHYDRATES IN LYOPHILIZED DIFFUSATES FROM AQUEOUS EXTRACTS OF BEEF, PORK AND LAMB
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:142
KEY ION EXCHANGE, FLAVOR PRECURSOR, BEEF ODOR PRECURSOR, PORK, LAMB, CARBOHYDRATE, AMINO NITROGEN, PHOTOVOLT
DENSITOMETER, ANTHRONE METHOD
AUTH MADANY, G. H.; BURNET, G.
TITL INHIBITION OF THERMAL DECOMPOSITION OF AMMONIUM NITRATE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:136
KEY AMMONIUM NITRATE
AUTH MADIGAN, M. T.; WALL, J. D.; GEST, H.
TITL DARK ANAEROBIC DINITROGEN FIXATION BY A PHOTOSYNTHETIC MICROORGANISM
YEAR 1979
JOUR SCIENCE 204:1429
KEY PHOTOSYNTHETIC MICROORGANISM, DINITROGEN GAS, NITROGEN FIXATION
AUTH MADNICK, S. E.
TITL TRENDS IN COMPUTERS AND COMPUTING: THE INFORMATION UTILITY
YEAR 1977
JOUR SCIENCE 195:1191
KEY INFORMATION MANAGEMENT, COMPUTER
AUTH MADSEN, L. L.
TITL THE COMPARATIVE EFFECTS OF COD LIVER OIL, COD LIVER OIL CONCENTRATE, LARD AND COTTONSEED OIL IN A SYNTHETIC
DIET ON THE DEVELOPMENT OF NUTRITIONAL MUSCULAR DYSTROPHY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:471
KEY COD LIVER OIL, LARD, COTTONSEED OIL, MUSCULAR DYSTROPHY
AUTH MAGA, J. A.
TITL THE CHEMISTRY OF OXAZOLES AND OXAZOLINES IN FOOD
YEAR 1981
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(3):285
KEY OXAZOLE, OXAZOLINES
AUTH MAGA, J. A.
TITL INFLUENCE OF FRESHNESS AND COLOR ON POTATO CHIP SENSORY PREFERENCES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1251
KEY POTATO CHIP COLOR, POTATO CHIP FLAVOR, SENSORY PREFERENCE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. I. THIAZOLES
YEAR 1975
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 6:153
KEY THIAZOLE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. II. THIOPHENES
YEAR 1975
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 6:241
KEY THIOPHENE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. III. THIOLS
YEAR 1976
JOUR CRC CRITICAL REVIEWS OF FOOD SCIENCE AND NUTRITION 7:147
KEY FLAVOR, THIOL
AUTH MAGA, J. A.; LORENZ, K.
TITL A RESEARCH NOTE: THE EFFECT OF FLAVOR ENHANCERS ON DIRECT HEADSPACE GAS-LIQUID CHROMATOGRAPHY PROFILES
OF BEEF BROTH
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:963
KEY HEADSPACE GAS
AUTH MAGA, J. A.; LORENZ, K.; ONAYEMI, O.
TITL DIGESTIVE ACCEPTABILITY OF PROTEINS AS MEASURED BY THE INITIAL RATE OF IN VITRO PROTEOLYSIS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:173
KEY PROTEIN PROTEOLYSIS
AUTH MAGA, J. A.; MOORE, F. D.; OSHIMA, N.
TITL YIELD, NITRATE LEVELS AND SENSORY PROPERTIES OF SPINACH AS INFLUENCED BY ORGANIC AND MINERAL NITROGEN
FERTILIZER LEVELS
YEAR 1976
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 27:109
KEY SPINACH NITRATE, NITROGEN FERTILIZER, SENSORY EVALUATION, TRIANGLE TEST, SPINACH COLOR, COLOR DIFFERENCE
METER
AUTH MAGA, J. A.; SIZER, C. E.
TITL PYRAZINES IN FOODS
YEAR 1973
JOUR FOOD TECHNOLOGY 4:39
KEY PYRAZINE
AUTH MAGA, J. A.; TWOMEY, J. A.
TITL A RESEARCH NOTE: SENSORY COMPARISON OF FOUR POTATO VARIETIES BAKED CONVENTIONALLY AND MICROWAVES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:541
KEY POTATO, BAKING, MICROWAVE
AUTH MAGA, J. A.; TWOMEY, J. A.; COHEN, M.
TITL EFFECT OF BAKING METHODS ON THE FATTY ACID COMPOSITION OF POTATOES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1669
KEY POTATO FATTY ACID
AUTH MAGARRELL, J.
TITL COMPUTERIZED EDUCATION: TIME TO SINK OR SWIM
YEAR 1976
JOUR THE CHRONICLE OF HIGHER EDUCATION 12(9):1
KEY COMPUTER
AUTH MAGAUDDA, G.
TITL THE POSSIBILITY OF RECOGNIZING IRRADIATED AND NONIRRADIATED POTATOES BY THEIR WEIGHT LOSS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1253
KEY POTATO WEIGHT LOSS, IRRADIATED POTATO
AUTH MAGGIONI, A.; PASSERA, C.; RENOSTO, F.; BENETTI, E.
TITL COMPOSITION OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS) DURING THE GROWING CYCLE AS AFFECTED BY THE
NITROGEN SOURCE INTRODUCED IN COMPOSTING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:517
KEY MUSHROOM NITROGEN
AUTH MAGRABI, F. M.
TITL COMPUTER USE IN HOME ECONOMICS: WORKSHOP EXPLORES THE POSSIBILITIES
YEAR 1972
JOUR JOURNAL OF HOME ECONOMICS 64(NOVEMBER):25
KEY COMPUTER, HOME ECONOMICS
AUTH MAGRUDER, N. D.; KNODT, C. B.; WILLIAMS, P. S.
TITL AMMONIATED FEEDS. AMMONIATED INDUSTRIAL BY-PRODUCTS IN DAIRY HEIFER RATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:944
KEY DAIRY RATION, AMMONIATED FEED
AUTH MAGUIRE, Y. P.; HAARD, N. F.
TITL ISOLATION OF LIPOFUSCIN-LIKE FLUORESCENT PRODUCTS FROM RIPENING BANANA FRUIT
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:551
KEY BANANA LIPOFUSCIN FLUORESCENCE, BANANA RIPENING
AUTH MAHADEVAN, S.; SATYANARAYANA, T.; KUMAR, S. A.
TITL PHYSICO-CHEMICAL STUDIES ON THE GELATION OF HEN'S EGG YOLK. SEPARATION OF GELLING PROTEIN COMPONENTS FROM
YOLK PLASMA
YEAR 1969
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17:767
KEY EGG YOLK, GELATION, PROTEIN, LIPID, CHOLESTEROL, LIPID PHOSPHORUS, PHOSPHOLIPID, HEXOSE, HEXOSAMINE, AMINO
ACID, SIALIC ACID
AUTH MAHDI, A. A.; RICE, A. C.; WECKEL, K. G.
TITL OFF-FLAVORS IN FOODS. EFFECT OF PYRROLIDONECARBOXYLIC ACID ON FLAVOR OF PROCESSED FRUIT AND VEGETABLE
PRODUCTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:143
KEY FRUIT FLAVOR, VEGETABLE FLAVOR, BEET, GLUTAMINE, PYRROLIDONECARBOXYLIC ACID, PUMPKIN, ASPARAGUS, CARROT,
POTATO, SNAP BEAN, POTATO, SPINACH, TOMATO JUICE, MUSHROOM, ONION, WAX BEAN, PEA, KIDNEY BEAN, , CHERRY, CORN,
RASPBERRY, SAUERKRAUT, PEACH, PINEAPPLE, PEAR, PRUNE
AUTH MAHDI, A. A.; RICE, A. C.; WECKEL, K. G.
TITL OFF-FLAVORS IN FOODS, FORMATION OF PYRROLIDONECARBOXYLIC ACID IN PROCESSED FRUIT AND VEGETABLE PRODUCTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:712
KEY FRUIT FLAVOR, VEGETABLE FLAVOR, PYRROLIDONECARBOXYLIC ACID
AUTH MAHESHWARI, P.; TANDON, S. L.
TITL AGRICULTURE AND ECONOMIC DEVELOPMENT IN INDIA
YEAR 1959
JOUR ECONOMIC BOTANY 13(3):205
KEY INDIA, AGRICULTURE
AUTH MAHGOUB, M. A.
TITL MIGRATION AND STRUCTURAL CHANGE IN KUWAITI SOCIETY
YEAR 1973
JOUR EASTERN ANTHROPOLIGIST 26:197
KEY AGRICULTURAL DEVELOPMENT, KUWAIT
AUTH MAHON, P.; HOGUE, D.; LEEKING, P.; LIM, E.; FENTON, F.
TITL THE QUALITY OF SMOKED HAM AS AFFECTED BY ADDING ANTIBIOTIC AND FAT TO THE DIET AND PHOSPHATE TO THE CURE.
I. COOKING LOSSES, PALATABILITY, SEPARABLE FAT, AND SHEAR VALUES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:265
KEY SMOKED HAM, ANTIBIOTIC, HAM FAT, HAM COOKING LOSS, HAM SHEAR VALUE
AUTH MAHONEY, R.
TITL WHY WILD EDIBLE
YEAR 1975
JOUR SEATTLE: PACIFIC RESEARCH
KEY VEGETABLE, NORTH AMERICA
AUTH MAI, J.; SHIMP, J.; WEIRAUCH, J.; KINSELLA, J. E.
TITL LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1669
KEY BAKING, PAN FRIED FISH, DEEP FAT FRYING, TROUT, WHITE SUCKER, BLUEGILL, FISH, EVAPORATION LOSS, LIPID,
FATTY ACID, CHOLESTEROL
AUTH MAIA, G. A.; BROWN, W. H.; WHITING; STULL, J. W.
TITL CASHEWS PHOSPHOLIPIDS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:961
KEY CASHEW NUT PHOSPHOLIPID
AUTH MAIA, G. A.; BROWN, W.; WHITING, F. M.; STULL, J. W.
TITL CASHEW NUT UNSAPONIFIABLE MATTER
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:190
KEY CASHEW NUT UNSAPONIFIABLE COMPOUND
AUTH MAIER, G. E.; FISCHER, R. L.
TITL ACRYLAMIDE GEL DISC ELECTROPHORETIC PATTERNS AND EXTRACTABILITY OF CHICKEN BREAST MUSCLE PROTEINS DURING
POST-MORTEM AGING
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:482
KEY BREAST, CHICKEN AGING, CHICKEN POSTMORTEM, ACRYLAMIDE GEL DISC ELECTROPHORESIS
AUTH MAIER, R. H.; KNEZEK, B. D.
TITL CHEMICAL FRACTIONS OF PLANT POTASSIUM, CALCIUM, AND MAGNESIUM AS INFLUENCED BY SOIL TREATMENT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:268
KEY PLANT POTASSIUM, PLANT CALCIUM, PLANT MAGNESIUM
AUTH MAIER, V. P.; BEVERLY, G. D.
TITL LIMONIN MONOLACTONE, THE NONBITTER PRECURSOR RESPONSIBLE FOR DELAYED BITTERNESS IN CERTAIN CITRUS JUICES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:488
KEY CITRUS JUICE, LIMONIN MONOLACTONE
AUTH MAIER, V. P.; DREYER, D. L.
TITL CITRUS BITTER PRINCIPLES. IV. OCCURRENCE OF LIMONIN IN GRAPEFRUIT JUICE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:874
KEY GRAPEFRUIT JUICE, LIMONIN
AUTH MAIER, V. P.; METZLER, D. M.
TITL CHANGES IN INDIVIDUAL DATE POLYPHENOLS AND THEIR RELATION TO BROWNING
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:747
KEY BROWNING REACTION, DATE POLYPHENOL
AUTH MAIER, V. P.; METZLER, D. M.
TITL QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING
YEAR 1965
JOUR FOOD RESEARCH 30:80
KEY DATE, POLYPHENOL, BROWNING REACTION, COLOR
AUTH MAIER, V. P.; SCHILLER, F. H.
TITL STUDIES ON DOMESTIC DATES. II. SOME CHEMICAL CHANGES ASSOCIATED WITH DETERIORATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:322
KEY DATE SHELF LIFE
AUTH MAIER, V. P.; SCHILLER, F. H.
TITL STUDIES ON DOMESTIC DATES. III. EFFECT OF TEMPERATURE ON SOME CHEMICAL CHANGES ASSOCIATED WITH
DETERIORATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:529
KEY DATE DETERIORATION
AUTH MAIN, J. H.; CLYDESDALE, F. M.; FRANCIS, F. J.
TITL SPRAY DRYING ANTHOCYANIN CONCENTRATES FOR USE AS FOOD COLORANTS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1693
KEY CRANBERRY, ANTHOCYANIN, GRAPE, ROSELLE CALYCES, COLORANT, COLOR
AUTH MAITLEN, J. C.; MCDONOUGH, L. M.; BEROZA, M.
TITL DETERMINATION OF RESIDUES OF 2-METHYL-2- (METHYLTHIO)PROPIONALDEHYDE O-(METHYLBARBAMOYL)-OXIME (UC-21149,
TEMIK), ITS SULFOXIDE, AND ITS SULFONE BY GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:549
KEY GAS CHROMATOGRAPHY
AUTH MAITLEN, J. C.; WALKER, K. C.; WESTLAKE, W. E.
TITL INSECTICIDE RESIDUES. AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING ENDOSULFAN (THIODAN) RESIDUES IN
VEGETABLES AND BEEF FAT
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:416
KEY INSECTICIDE, THIODAN, BEEF, FAT, COLLARD, CHARD, SUGAR BEET, TURNIP GREEN, BEET TOP, LEAF LETTUCE,
ENDOSULFAN
AUTH MAJOR, R.
TITL A COMPARISON OF FREEZING METHODS AND PACKAGES FOR PEACHES
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:403
KEY PEACH FREEZING, PEACH MOISTURE LOSS, PEACH TEXTURE, PEACH, GLASS CONTAINER, JAR, PLASTIC CONTAINER, PEACH
THAWING
AUTH MAJOR, R.; CORMACK, M. N.
TITL EFFECT OF THE PH OF TWO FRUITS ON THE REQUIREMENT OF CHEMICAL LEAVENING AGENTS FOR CAKES
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:201
KEY APPLESAUCE CAKE TEXTURE, ORANGE JUICE CAKE TEXTURE, APPLESAUCE PH, ORANGE JUICE CONCENTRATE PH, APPLESAUCE
CAKE FLAVOR, ORANGE JUICE CAKE FLAVOR, LEAVENING AGENT
AUTH MAJUMDER, S. G.; DUTTA, R. N.; GANGULI, N. C.
TITL AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY
YEAR 1956
JOUR FOOD RESEARCH 21:477
KEY VEGETABLE AMINO ACID, PAPER CHROMATOGRAPHY
AUTH MAKAOWER, B.; DYE, W. B.
TITL EQUILIBRIUM MOISTURE CONTENT AND CRYSTALLIZATION OF AMORPHOUS SUCROSE AND
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:72
KEY SUCROSE CRYSTALLIZATION, GLUCOSE CRYSTALLIZATION, WATER VAPOUR ABSORPTION ISOTHERM
AUTH MAKINODAN, Y.; IKEDA, S.
TITL ALKALINE PROTEINASE OF CARP MUSCLE: EFFECTS OF SOME PROTEIN DENATURING AGENTS ON THE ACTIVITY
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1026
KEY CARP, PROTEINASE, PROTEIN DENATURATION, DENATURING AGENT
AUTH MAKOWER, B.; MYERS, S.
TITL A NEW METHOD FOR THE DETERMINATION OF MOISTURE IN DEHYDRATED VEGETABLES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS,
CHAMPAIGN, ILLINOIS P. 156
KEY MOISTURE ANALYSIS, DRIED CARROT MOISTURE
AUTH MAKOWER, R. U.
TITL THE DETERMINATION OF DENSITY AND EVALUATION OF QUALITY IN PEAS PRESERVED BY FREEZING
YEAR 1957
JOUR FOOD TECHNOLOGY 11:126
KEY PEA QUALITY, PEA DENSITY, FROZEN PEA
AUTH MAKOWER, R. U.
TITL METHODS OF MEASURING THE TENDERNESS AND MATURITY OF PROCESSED PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:403
KEY PEA TENDERNESS, PEA MATURITY
AUTH MAKOWER, R. U.; BURR, H. K.
TITL ESTIMATION OF MATURITY OF FROZEN PEAS. TENDEROMETER MEASUREMENTS ON COOKED PRODUCT
YEAR 1954
JOUR FOOD TECHNOLOGY 8:201
KEY FROZEN PEA, PEA MATURITY, TENDEROMETER, PEA TENDERNESS
AUTH MAKOWER, R. U.; SCHWIMMER, S.
TITL FOOD DISCOLORATION, ENZYMATIC BROWNING, REFLECTANCE MEASUREMENTS, AND EFFECT OF ADENOSINE TRIPHOSPHATE ON
COLOR CHANGES INDUCED IN PLANT SLICES BY POLYPHENOL OXIDASE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:768
KEY ENZYMATIC BROWNING, ADENOSINE TRIPHOSPHATE, POLYPHENOL OXIDASE
AUTH MAKOWER, R. U.; WARD, A. C.
TITL ROLE OF BRUISING AND DELAY IN THE DEVELOPMENT OF OFF-FLAVOR IN PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:46
KEY PEA FLAVOR
AUTH MALAKAR, M. C.; BANERJEE, S. N.
TITL EFFECT OF COOKING RICE WITH DIFFERENT VOLUMES OF WATER ON THE LOSS OF NUTRIENTS AND ON DIGESTIBILITY OF
RICE IN VITRO
YEAR 1959
JOUR FOOD RESEARCH 24:751
KEY RICE DIGESTIBILITY, RICE VOLUME
AUTH MALAKAR, M. C.; BANERJEE, S. N.
TITL STUDIES ON THE RETENTION OF ASCORBIC ACID DURING BLANCHING OF SOME INDIAN VEGETABLES
YEAR 1959
JOUR FOOD RESEARCH 24:749
KEY VEGETABLE BLANCHING, VEGETABLE ASCORBIC ACID
AUTH MALCOLM, D.
TITL CRYSTALLINITY FROM THERMAL MEASUREMENTS
YEAR 1967
JOUR JOURNAL OF POLYMER SCIENCE: PART C 18:57
KEY CRYSTALLIZATION, THERMAL ANALYSIS
AUTH MALCOLM, J. L.
TITL NUTRIENT EFFECTS ON TOMATOES, EFFECT OF NITROGEN, PHOSPHORUS, AND POTASSIUM FERTILIZER ON FRUIT YIELD AND
COMPOSITION OF TOMATO LEAVES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:415
KEY TOMATO NITROGEN FERTILIZER, TOMATO PHOSPHORUS FERTILIZER, TOMATO POTASSIUM FERTILIZER, TOMATO LEAF NITROGEN
FERTILIZER, TOMATO LEAF PHOSPHORUS FERTILIZER, TOMATO LEAF POTASSIUM FERTILIZER
AUTH MALDONADO, O.; ROLZ, C.; SCHNEIDER DE CABRERA, S.
TITL WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:262
KEY FRUIT WINE, FRUIT VINEGAR
AUTH MALECKI, G. P.; SHINDE, P.; MORGAN, A. I. JR.; FARKAS, D. F.
TITL ATMOSPHERIC FLUIDIZED BED FREEZE DRYING
YEAR 1970
JOUR FOOD TECHNOLOGY 24:601
KEY ATMOSPHERIC FREEZE DRYING, FLUIDIZED BED DRYING
AUTH MALEWSKI, W.; MARKAKIS, P.
TITL ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:537
KEY TOMATO ASCORBIC ACID
AUTH MALIGALIG, L. L.; CAUL, J. F.; BASSETTE, R.; TIEMEIER, O. W.
TITL FLAVORING LIVE CHANNEL CATFISH (ICTALURUS PUNCTATUS) EXPERIMENTALLY. EFFECTS OF CONCENTRATION AND EXPOSURE
TIME
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1242
KEY CATFISH FLAVOR, CATFISH
AUTH MALIGALIG, L. L.; CAUL, J. F.; BASSETTE, R.; TIEMEIER, O. W.
TITL FLAVORING LIVE CHANNEL CATFISH (ICTALURUS PUNCTATUS) EXPERIMENTALLY. EFFECTS OF REFRIGERATED STORAGE AND
OF PURGING ON RETENTION OF EXPERIMENTAL FLAVORS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1246
KEY CATFISH FLAVOR, CATFISH
AUTH MALINA, M. A.; GOLDMAN, A.; TRADEMAN, L.; POLEN, P. B.
TITL PESTICIDE FORMULATION, DEACTIVATION OF MINERAL CARRIERS FOR STABLE HEPTACHLOR DUST FORMULATIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1038
KEY PESTICIDE, HEPTACHLOR
AUTH MALINA, M. A.; KEARNY, J. M.; POLEN, P. B.
TITL INSECTICIDE VAPORS IN AIR, DETERMINATION OF CHLORDAN IN AIR OF HABITATIONS TREATED FOR INSECT CONTROL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:30
KEY CHLORDAN, INSECTICIDE
AUTH MALKKI, Y.; VELDSTRA, J.
TITL FLAVOR RETENTION AND HEAT TRANSFER DURING CONCENTRATION OF LIQUIDS IN A CENTRIFUGAL FILM EVAPORATOR
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):15(1179)
KEY FLAVOR RETENTION, CENTRIFUGAL FILM EVAPORATOR, HEAT TRANSFER, HEAT TRANSFER COEFFICIENT
AUTH MALLERY, G.
TITL MANNERS AND MEALS
YEAR 1888
JOUR AMERICAN ANTHROPOLOGIST 1:193
KEY FOOD CUSTOM, LAW, SOCIAL DINNER, ETIQUETT, FOOD HABIT
AUTH MALLETT, D.; KOHNEN, J. B.; SURLES, T.
TITL DETERMINATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE PET FOODS BY SOLVENT EXTRACTION
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:847
KEY WATER ACTIVITY, SOLVENT EXTRACTION, INTERMEDIATE MOISTURE FOOD, PET FOOD, BURGER, CHEESEBURGER, POTASSIUM
NITRATE, AMMONIUM SULFATE
AUTH MALLETTE, M. F.; DAWSON, C. R.; NELSON, W. L.; GORTNER, W. A.
TITL COMMERCIALLY DEHYDRATED VEGETABLES. OXIDATIVE ENZYMES, VITAMIN CONTENT, ANKD OTHER FACTORS
YEAR 1946
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY. INDUSTRIAL EDITION 38:437
KEY DRIED CABBAGE, DRIED POTATO, DRIED SWEET POTATO, CABBAGE, MOISTURE, IRON, RIBOFLAVIN, THIAMIN, NIACIN,
ASCORBIC ACID, PEROXIDASE, CATALASE, ASCORBIC ACID OXIDASE, CATACHOLASE, CRESOLASE, LACASE, COLOR, ODOR, POTATO,
SWEET POTATO
AUTH MALLOCH, J. G.; COOK, W. H.
TITL A VOLUME-MEASURING APPARATUS FOR SMALL LOAVES
YEAR 1930
JOUR CEREAL CHEMISTRY 7:307
KEY LOAF VOLUME, VOLUME MEASUREMENTS
AUTH MALLON, M. G.; JOHNSON, L. M.; DARBY, C. R.
TITL THE CALCIUM RETENTION ON A DIET CONTAINING LEAF LETTUCE
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:303
KEY LEAF LETTUCE CALCIUM
AUTH MALLON, M. G.; JOHNSON, L. M.; DARBY, C. R.
TITL A STUDY OF THE CALCIUM RETENTION OF AMERICAN CHEDDAR CHEESE
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:121
KEY CHEDDAR CHEESE CALCIUM
AUTH MALLON, M. G.; UREY, F. P.
TITL THE CALCIUM CONTENT OF SOUTHERN CALIFORNIA HEAD LETTUCE AND ITS DISTRIBUTION IN THE OUTER AND INNER LEAVES
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:182
KEY LETTUCE CALCIUM
AUTH MALMSTADT, H. V.; HADJIIOANNOU, T. P.
TITL PLANT ANALYSES, RAPID AND ACCURATE AUTOMATIC TITRATION METHOD FOR DETERMINATION OF CALCIUM AND MAGNESIUM
IN PLANT MATERIAL WITH EDTA TITRANT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:418
KEY PLANT CALCIUM, PLANT MAGNESIUM, EDTA TITRANT
AUTH MALOFF, C.; ZEARS, R. W.
TITL COMPUTERS IN NUTRITION
YEAR 1979
JOUR ARTECH HOUSE, INC., 610 WASHINGTON STREET, DEDHAM, MASS.
KEY COMPUTER
AUTH MALONEY, J. F.; LABUZA, T. P.; WALLACE, D. H.; KAREL, M.
TITL AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS. I. EFFECT OF WATER ON THE AUTOCATALYZED
OXIDATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:878
KEY FREEZE DRYING, METHYL LINOLEATE AUTOXIDATION
AUTH MALPHRUS, L. D.
TITL EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTS
YEAR 1957
JOUR FOOD RESEARCH 22:342
KEY BEEF FAT, BEEF COLOR, BEEF FLAVOR, BEEF STEAK, BEEF ROAST
AUTH MAMEESH, M. S.; SCHENDEL, H. E.; JOHNSON, B. C.
TITL ANIMAL GROWTH STIMULANTS, THE METABOLIC FATE OF CARBON-14- LABLED TRIMETHYLALKYL AMMONIUM STEARATE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:619
KEY GROWTH STIMULANT
AUTH MANAKATA, K.; NAKAI, A.
TITL GROWTH REGULATOR ACTION, ABSORPTION AND TRANSLOCATION OF 2- I131-2,3,5-TRIIODOBENZOIC ACID
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:176
KEY GROWTH REGULATOR
AUTH MANCHESTER, R. C.; HUSTED, C.; MCQUARRIE, I.
TITL INFLUENCE OF THE STATE OF HYDRATION OF THE BODY ON THE INSENSIBLE LOSS OF WEIGHT IN CHLIDREN
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:39
KEY WEIGHT LOSS
AUTH MANDIGO, R. W.; HENRICKSON, R. L.
TITL INFLUENCE OF HOT-PROCESSING PORK CARCASSES ON CURED HAM
YEAR 1966
JOUR FOOD TECHNOLOGY 20(4):538
KEY CURED HAM, HOT PROCESSING
AUTH MANDIGO, R. W.; HENRICKSON, R. L.
TITL THE INFLUENCE OF PRE-CHILL PROCESSING TECHNIQUES ON BACON
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1262
KEY BACON PROCESSING
AUTH MANDIGO, R. W.; KUNERT, G. F.
TITL ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1078
KEY PORK PROCESSING, CURED HAM COLOR
AUTH MANEEPUN, S.; LUH, B. S.; RUCKER, R. B.
TITL AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF LIMA BEAN PROTEIN
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:171
KEY LIMA BEAN PROTEIN, LIMA BEAN AMINO ACID
AUTH MANGANARO, J. L.; HANNA, O. T.
TITL SIMULTANEOUS ENERGY AND MASS TRANSFER IN THE LAMINAR BOUNDARY LAYER WITH LARGE MASS TRANSFER RATES TOWARD
THE SURFACE
YEAR 1970
JOUR AICHE JOURNAL 16(2):204
KEY MASS TRANSFER, ENERGY TRANSFER
AUTH MANGAT, B. S.; BADENHUIZEN, N. P.
TITL STUDIES ON THE ORIGIN OF AMYLOSE AND AMYLOPECTIN IN STARCH GRANULES. III. THE EFFECT OF TEMPERATURE ON
ENZYME ACTIVITIES AND AMYLOSE CONTENT
YEAR 1971
JOUR CANADIAN JOURNAL OF BOTANY 49:1787
KEY POLYTOMA UVELLA ENZYME, POTATO STARCH, POTATO AMYLOSE, ADENOSINE DIPHOSPHOGLUCOSE GLUCOSYLTRANSFERASE,
PHOSPHORYLASE
AUTH MANGELS, C. E.
TITL SOME EFFECTS OF HEAT EXPOSURE ON WHEAT STARCHES
YEAR 1934
JOUR CEREAL CHEMISTRY 11:86
KEY WHEAT STARCH
AUTH MANGELS, C. E.
TITL VARIETAL AND REGIONAL VARIATION IN DURUM WHEAT STARCHES
YEAR 1936
JOUR CEREAL CHEMISTRY 13:221
KEY DURUM WHEAT STARCH ASH, DURUM WHEAT STARCH PHOSPHORUS, DURUM WHEAT STARCH NITROGEN, MALT DIASTASE, STARCH
VISCOSITY
AUTH MANGELS, C. E.; MARTIN, J. J. JR.
TITL EFFECT OF DIFFERENT BUFFERS AND TYPE OF SUBSTRATE ON THE DIASTASES OF WHEAT STARCH
YEAR 1935
JOUR CEREAL CHEMISTRY 12:256
KEY WHEAT STARCH, STARCH, DIASTASIS, DIASTASE, LINTNER'S SOLUBLE STARCH, TAKADIASTASE, MALT DIASTASE
AUTH MANHART, V. C.
TITL GELATINE-VISCOSITY AND MELTING RESISTANCE
YEAR 1923
JOUR ICE CREAM REVIEW 7(9):14
KEY GELATIN, VISCOSITY, MELTING RESISTANCE, ICE CREAM
AUTH MANLEY, C. H.; FAGERSON, I. S.
TITL MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:286
KEY SOYBEAN PROTEIN HYDROLYSATE, PROTEIN, ACID
AUTH MANLEY, C. H.; VALLON, P. P.; ERICKSON, R. E.
TITL SOME AROMA COMPONENTS OF ROASTED SESAME SEED (SESMUM INDICUM L.)
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:73
KEY ROASTING, SESAME SEED AROMA
AUTH MANN, G. E.; CODIFER JR., L. P.; DOLLEAR, F. G.
TITL EFFECT OF HEAT OF AFLATOXINS IN OILSEED MEALS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1090
KEY OILSEED AFLATOXIN
AUTH MANN, G. E.; HOFFMAN, W. H. JR.; AMBROSE, A. M.
TITL OILSEED PROCESSING. DETOXIFICATION AND TOXICOLOGICAL STUDIES OF TUNG MEAL
YEAR 1918
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:258
KEY TUNG MEAL, TOXICITY, TUNG OIL
AUTH MANN, G. E.; HOFFMAN, W. H.; AMBROSE, A. M.
TITL OILSEED PROCESSING, DETOXIFICATION AND TOXICOLOGICAL STUDIES OF TUNG MEAL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:256
KEY TUNG MEAL TOXIN
AUTH MANN, G. V.
TITL THE HEALTH AND NUTRITIONAL STATUS OF ALASKAN ESKIMOS. A SURVEY OF THE INTERDEPARTMENTAL COMMITTEE ON
NUTRITION FOR NATIONAL DEFENSE - 1958
YEAR 1962
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 11:31
KEY NORTH AMERICA, ESKIMO NUTRITIONAL STATUS
AUTH MANN, I.
TITL GAME ANIMALS AS MEAT SOURCES. VITAMIN CONTENT AND AMINO ACID COMPOSITION OF SOME AFRICAN GAME ANIMALS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:374
KEY ELEPHANT, AMINO ACID, PHENYLALANINE, ISOLEUCINE, LEUCINE, TRYPTOPHAN, LYSINE, VALINE, METHIONINE, ARGININE,
HISTIDINE, ALANINE, AMMONIA, ASPARTIC ACID, CYSTEINE, CYSTEIC ACID, GLUTAMIC ACID, GLYCINE, HYDROXYPROLINE,
SERINE, TYROSINE, VITAMIN B12, PANTOTHENIC ACID, NICOTENIC ACID, VITAMIN B6, RIBOFLAVIN, THIAMIN, KONGONI,
WILDEBEESTE, ZEBRA, BEEF, MUTTON, PORK
AUTH MANN, L. K.; STEARN, W. T.
TITL RAKKYO OR CH'IAO T'OU (ALLIUM CHINENSE G. DON, SYN. A. BAKERI REGEL) A LITTLE KNOWN VEGETABLE CROP
YEAR 1960
JOUR ECONOMIC BOTANY 14(1):69
KEY ONION, LEEK, PICKLE, ONION ODOR, FAMINE, GARLIC
AUTH MANNHEIM, H. C.
TITL CHANGING FOOD NEEDS AND PRODUCTION IN ISRAEL
YEAR 1966
JOUR FOOD TECHNOLOGY 20(11):68
KEY PRODUCTION
AUTH MANNHEIM, H. C.; NELSON, A. I.; STEINBERG, M. P.
TITL FILM PACKAGING OF HEAT PROCESSED ORANGE JUICE PRODUCTS. I. SOME FACTORS AFFECTING STABILITY OF THE
PRODUCT
YEAR 1957
JOUR FOOD TECHNOLOGY 11:417
KEY HEAT PROCESSING, FILM PACKAGING, ORANGE JUICE STABILITY
AUTH MANNHEIM, H. C.; NELSON, A. I.; STEINBERG, M. P.
TITL FILM PACKAGING OF HEAT PROCESSED ORANGE JUICE PRODUCTS. II. STORAGE STUDY
YEAR 1957
JOUR FOOD TECHNOLOGY 11:421
KEY FILM PACKAGING, HEAT PROCESSING, ORANGE JUICE STORAGE
AUTH MANNHEIM, H. C.; STEINBERG, M. P.; NELSON, A. I.
TITL DETERMINATIONS OF ENTHALPIES INVOLVED IN FOOD FREEZING
YEAR 1955
JOUR FOOD TECHNOLOGY 9:556
KEY INSECTICIDE, MYRISTICIN, PARSNIP, PIPERONYL BUTOXIDE, PYRETHROID, CARBAMATE, SEVIN, DDT, ALLETHRIN,
PYRETHRUM
AUTH MANNHEIM, H. C.; STEINBERG, M. P.; NELSON, A. I.; KENDALL, T. W.
TITL THE HEAT CONTENT OF BREAD
YEAR 1957
JOUR FOOD TECHNOLOGY 11:384
KEY BREAD HEAT CONTENT
AUTH MANNHERZ, H. G.; GOODY, R. S.
TITL PROTEINS OF CONTRACTILE SYSTEMS
YEAR 1976
JOUR ANNUAL REVIEWS OF BIOCHEMISTRY 45:427
KEY CONTRACTILE PROTEIN
AUTH MANSON, J. E.; CULLEN, J. F.
TITL THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1084
KEY HEAT TRANSFER, ASEPTIC PROCESS, THERMAL PROCESSING
AUTH MANSON, J. E.; STUMBO, C. R.; ZAHRADNIK, J. W.
TITL EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR-SHAPED CONTAINERS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:276
KEY THERMAL PROCESSING, PEAR-SHAPED CONTAINER, CONDUCTION HEATING
AUTH MANSON, J. E.; ZAHRADNIK, J. W.
TITL COMPUTER THERMAL PROCESS DETERMINATION FOR CONDUCTION-HEATED FOODS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):42(1206)
KEY THERMAL PROCESSING, LETHALITY CALCULATION, HEATING CURVE, RETORT TEMPERATURE, COMPUTER
AUTH MANSON, J. E.; ZAHRADNIK, J. W.; STUMBO, C. R.
TITL EVALUATION OF LETHALITY AND NUTRIENT RETENTIONS OF CONDUCTION-HEATING FOODS IN RECTANGULAR CONTAINERS
YEAR 1970
JOUR FOOD TECHNOLOGY 24:1297
KEY LETHALITY, CONDUCTION HEATING, NUTRIENT RETENTION, RECTANGULAR CONTAINER
AUTH MANUEL, A. J.
TITL MEASUREMENT OF RESIDUES OF PHORATE AND ITS OXYGEN ANALOG SULFONE IN PLANT TISSUES BY TOTAL PHOSPHORUS
DETERMINATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:57
KEY PHORATE, PHOSPHORUS
AUTH MANVILLE, I. A.; MCMINIS, A. S.; CHUINARD, F. G.
TITL VITAMIN STUDIES ON APPLES
YEAR 1936
JOUR FOOD RESEARCH 1:121
KEY FRUIT, DIPLOID, APPLE, TRIPLOID
AUTH MAO, W.-W. ; STERLING, C.
TITL PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:484
KEY FISH TEXTURE, PROTEIN CROSS-LINKED, FISH PROTEIN SOLUBILITY, FISH SULFHYDRYL GROUP, FISH ALDEHYDE, SCHIFF
BASE
AUTH MAO, W.-W.; STERLING, C.
TITL PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATION
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:338
KEY FISH TEXTURE, PROTEIN CRYSTALLIZATION, X-RAY DIFFRACTION, FISH, DRIED FISH, FROZEN FISH
AUTH MAPES, D. A.; SHRADER, S. A.
TITL CHEMICAL RESIDUES, DETERMINATION OF PERCHLOROETHYLENE IN STRAWBERRIES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:202
KEY STRAWBERRY PERCHLORDETHYLENE
AUTH MAPSON, L. W.
TITL ENZYMIC BROWNING OF POTATO TISSUE; PHYSICAL, CHEMICAL AND BIOLOGICAL METHODS OF CONTROL
YEAR 1965
JOUR FOOD SCIENCE AND TECHNOLOGY. PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF FOOD SCIENCE AND
TECHNOLOGY, LONDON, SEPTEMBER 18-21,1962. P. 17
KEY ENZYMATIC BROWNING, POTATO COLOR
AUTH MARBACH, E. P.; DOTY, D. M.
TITL FOOD IRRADIATION. SULFIDES RELEASED FROM GAMMA-IRRADIATED MEAT AS ESTIMATED BY CONDENSATION WITH N.
N-DIMETHYL-P-PHENYLENEDIAMINE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:881
KEY IRRADIATED MEAT HYDROGEN SULFIDE, GAMMA RADIATION
AUTH MARBLE, D. R.; HUNTER, J. E.; KNANDEL, H. C.; DUTCHER, R. A.
TITL FISHY FLAVOR AND ODOR IN TURKEY MEAT
YEAR 1938
JOUR POULTRY SCIENCE 17:49
KEY TURKEY FLAVOR, TURKEY ODOR, FISHY FLAVOR, FISHY ODOR, TURKEY DIET
AUTH MARCH, M. S.; MURPHY, E. M.; EISEN, J. N.; DAWSON, E. H.
TITL YIELD, COMPOSITION, AND PALATABILITY OF PORK SAUSAGE VARYING IN FAT CONTENT
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:687
KEY PORK SAUSAGE PERCENT YIELD, PORK SAUSAGE MOISTURE, PORK SAUSAGE MOISTURE, PORK SAUSAGE FAT, PORK SAUSAGE
NITROGEN, PORK SAUSAGE FLAVOR, PORK SAUSAGE TEXTURE, PORK SAUSAGE SERVING SIZE, PAN BROILING, OVEN BAKING
AUTH MARCH, R. B.; METCALF, R. L.; FUKUTO, T. R.
TITL INSECTICIDE ANALYSIS. PAPER CHROMATOGRAPHY OF THE SYSTEMIC INSECTICIDES, DEMETON AND SCHRADAN
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:732
KEY INSECTICIDE, DEMETON, SCHRADAN
AUTH MARCHELLO, J. A.; DRYDEN, F. D.; WOOTEN, R. A.
TITL RETAIL DISPLAY FACTORS AS THEY INFLUENCE MOISTURE, LIPID AND MICROORGANISM LOAD OF BEEF ROUND STEAK
YEAR 1973
JOUR JOURNAL OF ANIMAL SCIENCE 37:266
KEY STEAK, BEEF MOISTURE, BEEF LIPID, BEEF BACTERIA, BEEF MARKETING
AUTH MARCHESINI, A.; MAJORINO, G.; MONTUORI, F.; CAGNA, D.
TITL CHANGES IN THE ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF FRESH AND CANNED BEANS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:665
KEY CANNED FOOD, BEAN, BEAN ASCORBIC ACID, BEAN DEHYDROASCORBIC ACID
AUTH MARCHESINI, A.; MONTUORI, F.; MUFFATO, D.; MAESTRI, D.
TITL APPLICATION AND ADVANTAGES OF THE ENZYMATIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND
REDUCTONES. DETERMINATION IN FRESH AND CANNED SPINACH
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:568
KEY CANNED FOOD, SPINACH, SPINACH DEHYDROASCORBIC ACID, SPINACH REDUCTONE, SPINACH ASCORBIC ACID
AUTH MARCHESSAULT, R. H.; SARKO, A.
TITL X-RAY STRUCTURE OF POLYSACCHARIDES
YEAR 1967
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 22:421
KEY X-RAY DIFFRACTION, POLYSACCHARIDE X-RAY DIFFRACTION, CHITIN X- RAY DIFFRACTION, CELLULOSE X-RAY DIFFRACTION,
XYLAN X-RAY DIFFRACTION, MANNAN X-RAY DIFFRACTION, PECTIC ACID X-RAY DIFFRACTION, GALACTOMANNAN X-RAY
DIFFRACTION, ALGINIC ACID X-RAY DIFFRACTION
AUTH MARCHYLO, B. A.; KOSMOLAK, F. G.
TITL AN EVALUATION OF THE RAPID AMYLOGRAPH METHOD
YEAR 1979
JOUR CEREAL CHEMISTRY 56:361
KEY AMYLOGRAPH, ALPHA-AMYLASE, FALLING NUMBER METHOD, WHEAT FLOUR
AUTH MARCO, G. J.; JAWORSKI, E. G.
TITL INSECTICIDE METABOLISM. METABOLISM OF O-PHENYL-O'-(4- NITROPHENYL) METHYLPHOSPHONOTHIOATE (COLEP) IN PLANTS
AND ANIMALS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:305
KEY RAT, INSECTICIDE, COLEP, APPLE SEEDLING, COTTON SEEDLING
AUTH MARCUSE, S.
TITL APPLYING CONTROL CHART METHODS TO TASTE TESTING
YEAR 1947
JOUR FOOD ENGINEERING 19:316
KEY SENSORY EVALUATION, FLAVOR DETERIORATION, CONTROL CHART, DRIED WHOLE EGG, FLAVOR, EGG, FLORESCENCE
AUTH MARETZKI, A. N.; DODDS, M. L.
TITL ATTEMPTED WEIGHT LOSS ON SELF-REGULATED DIETS
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:475
KEY WEIGHT LOSS, SELF-REGULATED DIET, NUTRIENT INTAKE
AUTH MARGITIC, S.; JAY, J. M.
TITL ANTIGENICITY OF SALT-SOLUBLE BEEF MUSCLE PROTEINS HELD FROM FRESHNESS TO SPOILAGE AT LOW TEMPERATURES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:252
KEY BEEF PROTEIN, BEEF SPOILAGE, BEEF BACTERIA, RABBIT IMMUNIZATION, SEROLOGICAL ASSAY
AUTH MARGO, G.; BARKER, M.; FERNANDES-COSTA, F.; COLMAN, N.; GREEN, R.; METZ, J.
TITL PREVENTION OF FOLATE DEFICIENCY BY FOOD FORTIFICATION VII. THE USE OF BREAD AS A VEHICLE FOR FOLATE
SUPPLEMENTATION
YEAR 1975
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 28:761
KEY BREAD FORTIFICATION, FOLIC ACID, FOLATE SUPPLEMENTATION, PREGNANCY
AUTH MARGOLIS, M.
TITL THE IDEOLOGY OF EQUALITY ON A BRAZILIAN SUGAR PLANTATION
YEAR 1975
JOUR ETHNOLOGY 14:373
KEY AGRICULTURE, LATIN AMERICA, SUGAR
AUTH MARIER, J. R.; BOULET, M. A.
TITL MILK ANALYSIS, DIRECT MICRODETERMINATION OF CALCIUM IN MILK
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:720
KEY MILK CALCIUM
AUTH MARIER, J. R.; ROSE, D.
TITL THE FLUORIDE CONTENT OF SOME FOODS AND BEVERAGES--A BRIEF SURVEY USING A MODIFIED ZR-SPADNS METHOD
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:941
KEY BEVERAGE, FLUORIDE
AUTH MARINO, M. A.
TITL DEVELOPING AND TESTING A PROGRAMMED INSTRUCTION UNIT ON PKU
YEAR 1980
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 76:29
KEY PHENYLKETONURIA, PROGRAMMED INSTRUCTION
AUTH MARINOU, A.; CO, D. Y. C. L.; LIVINGSTON, G. E.
TITL EVALUATION OF FISH PROTEIN CONCENTRATE AS A REPLACEMENT FOR DRY SKIM MILK IN LAUBINA WEANING FOOD MIXTURES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:883
KEY FISH PROTEIN CONCENTRATE, DRIED SKIM MILK
AUTH MARION, J. E.; BOGGESS, T. S. JR.; WOODROOF, J. G.
TITL EFFECT OF DIETARY FAT AND PROTEIN ON LIPID COMPOSITION AND OXIDATION IN CHICKEN MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:426
KEY CHICKEN, FAT, FAT DIET, PROTEIN DIET, CHICKEN, FAT OXIDATION
AUTH MARION, J. E.; WOODROOF, J. G.
TITL LIPID FRACTIONS OF CHICKEN BROILER TISSUES AND THEIR FATTY ACID COMPOSITION
YEAR 1965
JOUR FOOD RESEARCH 30:38
KEY CHICKEN, LIPID, FATTY ACID, BROILER PHOSPHOLIPID, BROILER CHOLESTEROL, BROILER TRIGLYCERIDE, BROILER
DIGLYCERIDE, BROILER FREE FATTY ACID, BROILER MONOGLYCERIDE
AUTH MARION, W. W.; FORSYTHE, R. H.
TITL AUTOXIDATION OF TURKEY LIPIDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:530
KEY TURKEY LIPID AUTOXIDATION
AUTH MARION, W. W.; STADELMAN, W. J.
TITL EFFECT OF VARIOUS FREEZING METHODS ON QUALITY OF POULTRY MEAT
YEAR 1958
JOUR FOOD TECHNOLOGY 12:367
KEY FROZEN POULTRY, FREEZING METHOD
AUTH MARIOTTI, E.
TITL ITALIAN COOKERY
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:337
KEY ITALIAN COOKERY, ITALIAN
AUTH MARKAKIS, P.
TITL ANTHOCYANINS AND THEIR STABILITY IN FOODS
YEAR 1974
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 4:437
KEY ANTHOCYANIN, REVIEW ARTICLE, COLOR, SULFUR DIOXIDE, PIGMENT, FRUIT, VEGETABLE, ASCORBIC ACID, PH, LIGHT,
TEMPERATURE, OXYGEN, PEROXIDE
AUTH MARKAKIS, P.
TITL ZONE ELECTROPHORESIS OF ANTHOCYANINS
YEAR 1960
JOUR NATURE 187:1092
KEY ZONE ELECTROPHORESIS, ANTHOCYANIN
AUTH MARKAKIS, P.; EMBS, R. J.
TITL CONVERSIONS OF SUGARS TO ORGANIC ACIDS IN THE STRAWBERRY FRUIT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:629
KEY STRAWBERRY SUGAR, STRAWBERRY ORGANIC ACID
AUTH MARKAKIS, P.; EMBS, R. J.
TITL EFFECT OF SULFITE AND ASCORBIC ACID ON MUSHROOM PHENOL OXIDASE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:807
KEY MUSHROOM, PHENOL OXIDASE, SULFITE, ASCORBIC ACID
AUTH MARKAKIS, P.; JARCZYK, A.; KRISHNA, S. P.
TITL FOODSTUFFS ANALYSIS. NONVOLATILE ACIDS OF BLUEBERRIES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:8
KEY BLUEBERRY GLUTAMIC ACID, BLUEBERRY ASPARTIC ACID, BLUEBERRY SHIKIMIC ACID, BLUEBERRY QUINIC ACID, BLUEBERRY
GALACTURONIC ACID, BLUEBERRY GLYCERIC ACID, BLUEBERRY GLYCOLIC ACID, BLUEBERRY SUCCINIC ACID, BLUEBERRY
GLUCURONIC ACID, BLUEBERRY CITRAMALIC ACID, BLUEBERRY MALIC ACID, BLUEBERRY CITRIC ACID, BLUEBERRY MALONIC ACID,
BLUEBERRY CHLOROGENIC ACID, BLUEBERRY CAFFEIC ACID, BLUEBERRY PHOSPHORIC ACID, BLUEBERRY OXALIC ACID, BLUEBERRY
NONVOLATILE ACID
AUTH MARKAKIS, P.; LIVINGSTON, G. E.; FAGERSON, I. S.
TITL EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIES
YEAR 1959
JOUR FOOD RESEARCH 24:520
KEY GAMMA RADIATION, IRRADIATED STRAWBERRY, CATHODE RAY, STRAWBERRY ANTHOCYANIN
AUTH MARKAKIS, P.; LIVINGSTON, G. E.; FELLERS, C. R.
TITL QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION
YEAR 1957
JOUR FOOD RESEARCH 22:117
KEY STRAWBERRY PIGMENT
AUTH MARKE, D. J. B.; LILLY, C. H.
TITL SMOKE GENERATORS FOR THE DISPERSION OF PESTICIDES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:56
KEY SMOKE GENERATOR, PESTICIDE
AUTH MARKEL, M. F.
TITL CHEMICAL AGENTS AND RESIDUES IN FOODS: FROM THE VIEWPOINT OF THE LAW
YEAR 1950
JOUR FOOD TECHNOLOGY 4:375
KEY LAW
AUTH MARKHAM, R.
TITL A STEAM DISTILLATION APPARATUS SUITABLE FOR MICRO-KJELDAHL ANALYSIS
YEAR 1942
JOUR BIOCHEMISTRY JOURNAL 36:790
KEY KJELDAHL NITROGEN
AUTH MARKLEY, K. S.
TITL THE BABSSU OIL PALM OF BRAZIL
YEAR 1971
JOUR ECONOMIC BOTANY 25(3):267
KEY FAT, LATIN AMERICA, BABSSU OIL PALM
AUTH MARKLEY, K. S.
TITL MBOCAYA OR PARAGUAY COCOPALM: - AN IMPORTANT SOURCE OF OIL
YEAR 1956
JOUR ECONOMIC BOTANY 10:3
KEY COCOPALM OIL
AUTH MARKLEY, L. S.
TITL FAT AND OIL RESOURCES AND INDUSTRY OF BRAZIL
YEAR 1957
JOUR ECONOMIC BOTANY 11:91
KEY FAT, BRAZIL
AUTH MARKLEY, M. C.
TITL THE COLLOIDAL BEHAVIOR OF FLOUR DOUGHS. I. THE THIXOTROPIC NATURE OF STARCH-WATER SYSTEMS
YEAR 1937
JOUR CEREAL CHEMISTRY 14:434
KEY FARINOGRAPH, FLOUR DOUGH, FLOUR STARCH VISCOSITY
AUTH MARKLEY, M. C.
TITL TEST BAKING PAN DESIGN
YEAR 1940
JOUR CEREAL CHEMISTRY 17:387
KEY PAN, BAKING PAN, LOAF VOLUME, WHEAT FLOUR
AUTH MARLATT, A. L.
TITL 'FOREIGN DAY' AT THE PRACTICE COTTAGE
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:418
KEY FOREIGN FOOD, CORNISH DAY, PASTRY, SAFFRON ROLL, POIET LEFSE, FATTIGMAND, GYU NABE, ISBANAK TAVA,
MAHALLEBI, CAFFEH
AUTH MARLETTA, J.; STUMBO, C. R.
TITL SOME EFFECTS OF ETHYLENE OXIDE ON BACILLUS SUBTILIS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:627
KEY ETHYLENE OXIDE, BACILLUS SUBTILIS
AUTH MARLOW, H. W.; KING, H. H.
TITL SULFUR IN EGGS
YEAR 1936
JOUR POULTRY SCIENCE 15:377
KEY EGG SULFUR
AUTH MARNETT, L. F.; L. F.; TENNEY, R. J.; BARRY, V. D.
TITL METHODS PRODUCING SOY-FORTIFIED BREADS
YEAR 1973
JOUR CEREAL SCIENCE TODAY 18(2):38
KEY SOYBEAN FORTIFIED BREAD LOAF VOLUME, SOYBEAN FORTIFIED BREAD QUALITY SCORE, MIXING TIME, POTASSIUM BROMATE,
SODIUM STEAROYL LACTYLATE
AUTH MARNETT, L. F.; TENNEY, R. J.; BARRY, V. D.
TITL THE EFFECTS OF STORAGE TIMES AND TEMPERATURES ON THE BAKING CHARACTERISTICS OF 12% SOY FORTIFIED FLOUR
YEAR 1973
JOUR CEREAL SCIENCE TODAY 18(2):53
KEY SOYBEAN FORTIFIED FLOUR, SODIUM STEAROYL LACTYLATE, SOYBEAN FLOUR MOISTURE, WHEAT FLOUR STORAGE, SOYBEAN
FLOUR STORAGE, WHEAT FLOUR MOISTURE, BREAD LOAF VOLUME
AUTH MARQUARDT, J. C.
TITL DETECTING COW-GOAT MILK MIXTURES
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:144
KEY MILK, GOAT MILK, MILK ADULTERATION, BEYRICH TEST
AUTH MARQUARDT, J. C.
TITL GOAT'S MILK AND ITS SUPERVISION
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2:280
KEY GOAT MILK FAT, GOAT MILK PRODUCTION, GOAT MILK SOLID, GOAT MILK LACTOSE, GOAT MILK CHLORIDE, GOAT MILK
FLAVOR, GOAT MILK CURD
AUTH MARQUARDT, R. A.; PEARSON, A. M.; LARZELERE, H. E.; GREIG, W. S.
TITL USE OF THE BALANCED LATTICE DESIGN IN DETERMINING CONSUMER PREFERENCES FOR HAM CONTAINING 16 DIFFERENT
COMBINATIONS OF SALT AND SUGAR
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:421
KEY HAM, SALT CURING, SUGAR CURE, CONSUMER PREFERENCE
AUTH MARQUARDT, R. P.; LUCE, E. N.
TITL HERBICIDE DETERMINATION. A NEW BASIC PROCEDURE FOR DETERMINING PHENOXY ACID HERBICIDES IN AGRICULTURAL
PRODUCTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:266
KEY HERBICIDE, PHENOXY ACID, SUGAR CANE JUICE
AUTH MARQUARDT, R. P.; LUCE, E. N.
TITL INSECTICIDE RESIDUES, DETERMINATION OF RESIDUAL 4- DIMETHYLAMINO-3,5-XYLYL METHYLCARBAMATE AND
4-DIMETHYLAMINO-3,5-XYLENOL BY USE OF LUTEOARSENOTUNGSTIC ACID
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:418
KEY INSECTICIDE, XYLENOL, CARBAMATE
AUTH MARRIOTT, N. G.; NAUMANN, H. D.; STRINGER, W. C.; HEDRICK, H. B.
TITL COLOR STABILITY OF PREPACKAGED FRESH BEEF AS INFLUENCED BY PRE-DISPLAY ENVIRONMENTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(11):104(1518)
KEY BEEF PACKAGING, VINYL CHLORIDE POLYMER, CELLOPHANE, SENSORY EVALUATION, BEEF COLOR, TOTAL PLATE COUNT
AUTH MARSH, A.
TITL THE COMPARATIVE COST OF HOMEMADE AND BAKER'S BREAD
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:40
KEY BREAD COST
AUTH MARSH, B. B.
TITL THE BASIS OF TENDERNESS IN MUSCLE FOODS
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42(2):295
KEY MEAT, TENDERNESS, COLLAGEN, COLD SHORTENING, COOLING RATE
AUTH MARSH, B. B.
TITL RIGOR MORTIS IN BEEF
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AND AGRICULTURE 5:70
KEY RIGOR MORTIS, BEEF, LONGISSIMUS DORSI, ELASTICITY, ADENOSINE TRIPHOSPHATE, PHOSPHORUS, NITROGEN, PH
AUTH MARSH, B. B.; CARSE, W. A.
TITL MEAT TENDERNESS AND THE SLIDING-FILAMENT HYPOTHESIS
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:129
KEY MEAT TENDERNESS, SLIDING-FILAMENT HYPOTHESIS
AUTH MARSH, B. B.; CASSENS, R. G.; KAUFFMAN, R. G.; BRISKEY, E. J.
TITL HOT BONING AND PORK TENDERNESS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:179
KEY HOT BONING, PORK TENDERNESS
AUTH MARSH, B. B.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. III. THE EFFECTS OF COLD SHORTENING ON TENDERNESS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:450
KEY MEAT TENDERNESS, COLD SHORTENING
AUTH MARSH, B. B.; LEET, N. G.; DICKSON, M. R.
TITL THE ULTRASTRUCTURE AND TENDERNESS OF HIGHLY COLD-SHORTENED MUSCLE
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:141
KEY COLD SHORTENING, STERNOMANDIBULARIS, TENDEROMETER, SARCOMERE LENGTH, MEAT TENDERNESS
AUTH MARSH, B. B.; SNOW, A.
TITL A SIMPLE TISSUE HOMOGENIZER
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:190
KEY TISSUE HOMOGENIZER
AUTH MARSH, B. B.; WOODHAMS, P. R.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. I. SENSORY AND OBJECTIVE ASSESSMENTS OF TENDERNESS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:262
KEY MEAT TENDERNESS, SENSORY EVALUATION
AUTH MARSH, B. B.; WOODHAMS, P. R.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. 5. THE EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE THE
COMPLETION OF RIGOR MORTIS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:12
KEY MEAT TENDERNESS, CARCASS, COOLING, CARCASS, FREEZING, RIGOR MORTIS
AUTH MARSH, G. L.
TITL RECOVERY OF TARTRATES FROM WINERY WASTES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS,
CHAMPAIGN, ILLINOIS. P. 183
KEY WINTERY WASTE, WINE TARTRATE
AUTH MARSH, M. E.
TITL THE CHARACTER OF THE ENERGY METABOLISM DURING WORK
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:57
KEY ENERGY METABOLISM, WORK
AUTH MARSH, M. E.
TITL THE UTILIZATION OF HEXOSES BY EXCISED RAT TISSUES
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:109
KEY HEXOSE METABOLISM, EXCISED RAT TISSUE
AUTH MARSH, M. E.; MURLIN, J. R.
TITL MUSCULAR EFFICIENCY ON HIGH CARBOHYDRATE AND HIGH FAT DIETS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:105
KEY HIGH CARBOHYDRATE DIET, HIGH FAT DIET
AUTH MARSH, R. W.
TITL SOME RECENT DEVELOPMENTS IN THE FIELD OF AGRICULTURAL FUNGICIDES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:241
KEY FUNGICIDE
AUTH MARSHALL, C. E.; HOOD, E. G.
TITL CLARIFICATION OF MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:245
KEY MILK CLARIFICATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. I. PRELIMINARY INVESTIGATION OF THE RELATIONSHIP BETWEEN THE DISSOLVED-OXYGEN
CONTENT AND OXIDATION OF APPLE JUICE DURING PROCESSING AND SHELF- LIFE IN BOTTLE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:314
KEY APPLE JUICE SHELF LIFE, APPLE JUICE OXIDATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. II. SOME OBSERVATIONS ON DEAERATION
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:321
KEY APPLE JUICE OXIDATION, APPLE JUICE DEAERATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. III. OXIDATION TURBIDITIES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:342
KEY APPLE JUICE
AUTH MARSHALL, C. R.
TITL SOME OBSERVATIONS ON THE MALO-LACTIC FERMENTATION OF CIDER
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:91
KEY CIDER MALO-LACTIC FERMENTATION, FERMENTATION
AUTH MARSHALL, C. R.; WALKEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. III. ISOLATION AND
IDENTIFICATION OF APPLE JUICE SPOILAGE ORGANISMS
YEAR 1952
JOUR FOOD RESEARCH 17:123
KEY APPLE JUICE ORGANISM SPOILAGE
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. IV. DEVELOPMENT CHARACTERISTICS
AND VIABILITY OF SPOILAGE ORGANISMS IN APPLE JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:197
KEY APPLE JUICE PRODUCTION, APPLE JUICE BACTERIA, MUCOR MUCEDO, MUCOR PYRIFORMIS, APPLE JUICE PENICILLA, APPLE
JUICE BACTERIA, APPLE JUICE MOLD, APPLE JUICE YEAST, APPLE JUICE FUNGI, MUCOR RACEMOSUS, MUCOR HIEMALIS,
RHIZOPUS NIGRICAN, APPLE JUICE AGAR, ASPERGILLUS NIGER, ASPERGILLUS USTUS, ASPERGILLUS NIOLAN, ASPERGILLUS
WENTII
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF
MICROORGANISMS ON THE FRUIT
YEAR 1951
JOUR FOOD RESEARCH 16:448
KEY APPLE JUICE, MICROORGANISM, FRUIT
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL
OF PROCESSING
YEAR 1951
JOUR FOOD RESEARCH 16:515
KEY APPLE JUICE
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. V. THERMAL DEATH RATES OF
SPOILAGE ORGANISMS IN APPLE JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:204
KEY APPLE JUICE MICROFLORA, APPLE JUICE PENICILLA, APPLE JUICE BACTERIA, APPLE JUICE MOLD, APPLE JUICE YEAST,
APPLE JUICE FUNGI
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. VI. THE SIGNIFICANCE OF CHANGES
IN THE RELATIVE INCIDENCE OF SPOILAGE ORGANISMS DURING PROCESSING
YEAR 1952
JOUR FOOD RESEARCH 17:307
KEY APPLE JUICE ORGANISM SPOILAGE
AUTH MARSHALL, F. J.; MCCMAHON, R. E.; JONES, R. G.
TITL PREPARATION AND STABILITY OF C14 LABELED TRIFLURALIN AND RELATED COMPOUNDS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:498
KEY TROFLURALIN
AUTH MARSHALL, L.
TITL KUNG BUSHMAN BANDS
YEAR 1960
JOUR AFRICAN. JOURNAL OF THE INTERNATIONAL AFRICAN INSTITUTE 30(4):325
KEY AFRICA, KING BUSHMAN, INFANTICIDE, HUNTING, VELDKOS
AUTH MARSHALL, L.
TITL SHARING, TALKING, AND GIVING: RELIEF OF SOCIAL TENSIONS AMONG KUNG BUSHMEN
YEAR 1961
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 31(3):231
KEY AFRICA, ZANDE, SOCIAL CUSTOM, MANNER
AUTH MARSHALL, M. S.
TITL AN ASSOCIATIVE STUDY OF STREPT. LACTICUS AND B. SUBTILIS IN MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:406
KEY MILK BACILLUS SUBTILIS, MILK STREPTOCOCCI LACTICUS
AUTH MARSHALL, N.
TITL ELECTRONIC COOKERY OF TOP ROUND OF BEEF
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:31
KEY BEEF MICROWAVE COOKING, BEEF COOKING TIME, BEEF COOKING LOSS, BEEF DRIP LOSS
AUTH MARSHALL, N.; WOOD, L.; PATTON, M. B.
TITL COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. EFFECT OF INTERNAL TEMPERATURE ON YIELD AND COOKING TIME
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:341
KEY BEEF ROAST, BEEF GRADE, INTERNAL TEMPERATURE, BEEF YIELD, COOKING TIME
AUTH MARSHALL, N.; WOOD, L.; PATTON, M. B.
TITL COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. EFFECT OF SIZE AND INTERNAL TEMPERATURE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:569
KEY BEEF GRADE, BEEF COOKING METHOD, BEEF INTERNAL TEMPERATURE
AUTH MARSHALL, R. E.; ROBERTSON, W. F.
TITL THE NUTRITIVE VALUES OF CANNED FOODS. I. HANDLING AND STORAGE PROCEDURES FOR VEGETABLES PRIOR TO CANNING
YEAR 1948
JOUR FOOD TECHNOLOGY 2:133
KEY CANNED VEGETABLE STORAGE
AUTH MARSHALL, R. T.; ANDERSON, M. E.; NAUMANN, H. D.; STRINGER, W. C.
TITL EXPERIMENTS IN SANITIZING BEEF WITH SODIUM HYPOCHLORIDE
YEAR 1977
JOUR JOURNAL OF FOOD PROTECTION 40(4):246
KEY BEEF SANITATION, SODIUM HYPOCHLORIDE
AUTH MARSHALL, S.; WASIK, R.
TITL GELATINIZATION OF STARCH DURING COOKING OF SPAGHETTI
YEAR 1974
JOUR CEREAL CHEMISTRY 51:146
KEY GELATINIZATION, MICROSCOPY, BIREFRINGENCE, SPAGHETTI, PROTEIN
AUTH MARSHALL, W. H.; DUTSON, T. R.; CARPENTER, Z. L.; SMITH, G. C.
TITL A SIMPLE METHOD FOR EMULSION END-POINT DETERMINATIONS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:896
KEY EMULSION ENDPOINT
AUTH MARSTON, E. V.; DAVIS, E. A.; GORDON, J.
TITL MINERAL RETENTION IN VEGETABLES AS AFFECTED BY PHOSPHATES IN COOKING WATER
YEAR 1974
JOUR HOME ECONOMICS RESEARCH JOURNAL 2:147
KEY CABBAGE PHOSPHORUS RETENTION, CABBAGE CALCIUM RETENTION, CABBAGE MAGNESIUM RETENTION, CARROT PHOSPHORUS
RETENTION, CARROT CALCIUM RETENTION, BROCCOLI MAGNESIUM RETENTION
AUTH MARTEN, G. G.
TITL PREDATOR REMOVAL: EFFECT ON FISHERIES YIELDS IN LAKE VICTORIA (EAST AFRICA)
YEAR 1979
JOUR SCIENCE 203:646
KEY FISH HARVESTING, ARTISANAL FISHERY, LAKE VICTORIA EAST AFRICA
AUTH MARTEY, F.; MOLLER, B. L.
TITL AMINO ACID PROFILES OF CASSAVA SEEDS (MANIHOT ESCULENTA)
YEAR 1976
JOUR ECONOMIC BOTANY 30:419
KEY VEGETABLE, CASSAVA SEED AMINO ACID
AUTH MARTH, P. C.
TITL GROWTH REGULATORS AND PLANT VITALITY, INCREASED FROST RESISTANCE BY APPLICATION OF PLANT GROWTH-RETARDANT
CHEMICALS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:331
KEY GROWTH REGULATOR, FROST RESISTANCE
AUTH MARTH, P. C.; AUDIA, W. V.; MITCHELL, J. W.
TITL FRUIT DROP CONTROL, EVALUATION OF CHLORINE-SUBSTITUTED PHENOXYACETIC ACIDS AND AMIDES FOR RETARDING
ABSCISSION OF APPLE FRUITS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:122
KEY PHENOXYACETIC ACID, PHENOXYACETIC AMIDE, APPLE
AUTH MARTH, P. C.; FRANK, J. R.
TITL GROWTH RETARDANTS AND PLANT VIGOR, INCREASING TOLERANCE OF SOYBEAN PLANTS TO SOME SOLUBLE SALTS THROUGH
APPLICATION OF PLANT GROWTH-RETARDANT CHEMICALS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:359
KEY GROWTH RETARDANT, SOYBEAN, PLANT
AUTH MARTH, P. C.; MITCHELL, J. W.
TITL SUCKER CONTROL CHEMICALS DETECTION OF COMPOUNDS THAT INHIBIT VEGETATIVE BUD GROWTH OF TOBACCO
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:61
KEY TOBACCO, CHEMICAL SUCKER INHIBITOR
AUTH MARTHINSEN, R. M.; VAUGHN, R. H.
TITL THE SELECTIVITY OF ANETHOL AND THYMOL MEDIA FOR LACTIC ACID BACTERIA
YEAR 1958
JOUR FOOD RESEARCH 23:155
KEY LACTIC ACID BACTERIA, ANETHOL MEDIA, THYMOL MEDIA
AUTH MARTIN, A. H.; FREDEEN, H. T.; WEISS, G. M.
TITL TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE,
POST-MORTEM AGING AND CARCASS CHARACTERISTICS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:619
KEY BEEF TENDERNESS, STEER TENDERNESS, BULL TENDERNESS, HEIFER TENDERNESS, LONGISSIMUS DORSI, BEEF POSTMORTEM,
BEEF AGING
AUTH MARTIN, A. J. P.; SYNGE, R. L. M.
TITL ANALYTICAL CHEMISTRY OF PROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:50
KEY PROTEIN ANALYSIS, IONOPHORETIC METHOD, AMINO ACID, REVIEW ARTICLE
AUTH MARTIN, B.
TITL NOTE TO THE EDITOR: ON A COMMON MISUNDERSTANDING IN THE MEASUREMENT OF THERMAL DIFFUSIVITY
YEAR 197
JOUR POLYMER 11(5):287
KEY THERMAL DIFFUSIVITY
AUTH MARTIN, F. W.; CALANILLAS, E.
TITL LEREN (CALATHEA ALLOUIA), A LITTLE KNOWN TUBEROUS ROOT CROP OF THE CARIBBEAN
YEAR 1976 JULY-SEPTEMBER
JOUR ECONOMIC BOTANY 30:249
KEY VEGETABLE, LATIN AMERICA
AUTH MARTIN, G. J.
TITL VITAMIN E
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:679
KEY VITAMIN E
AUTH MARTIN, H.
TITL ADVANCES IN CHEMICAL METHODS OF CROP PROTECTION
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:163
KEY CROP, FOOD PROTECTION
AUTH MARTIN, H. F.
TITL FACTORS IN THE DEVELOPMENT OF OXIDATIVE RANCIDITY IN READY- TO-EAT CRISP OAT FLAKES
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:817
KEY GROAT, OAT, PEROXIDE VALUE, READY-TO-EAT CEREAL, STARCH GELATINIZATION, OAT, OIL, HEATING, STORAGE
STABILITY
AUTH MARTIN, J. F.
TITL ON THE ESTIMATION OF THE SIZES OF LOCAL GROUPS IN A HUNTING- GATHERING ENVIRONMENT
YEAR 1973
JOUR AMERICAN ANTHROPOLOGIST 75:1448
KEY HUNTER-GATHER
AUTH MARTIN, L. F.
TITL APPLICATIONS OF RESEARCH TO PROBLEMS OF CANDY MANUFACTURE
YEAR 1955
JOUR ADVANCES IN FOOD RESEARCH 6:1
KEY FUDGE, CREAM, HARD CANDY, CARAMEL, NOUGAT, MARSHMALLOW, JELLY, CANDY, COOKING TEMPERATURE, MOISTURE
AUTH MARTIN, M. E.; SWEENEY, J. P.; GILPIN, G. L.; CHAPMAN, V. J.
TITL BROCCOLI NUTRIENTS. FACTORS AFFECTING THE ASCORBIC ACID AND CAROTENE CONTENT OF BROCCOLI
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:387
KEY BROCCOLI ASCORBIC ACID, BROCCOLI CAROTENE, FROZEN BROCCOLI, COOKING TIME, COOKING METHOD
AUTH MARTIN, P. S.
TITL THE DISCOVERY OF AMERICA
YEAR 1973
JOUR SCIENCE 179(MARCH 9):969
KEY KILL SITE, HUNTER, MAMMOTH, PALEOLITHIC, WOOLLY RHINOCEROS, GIANT DEER, MUSK-OX, MEGAFAUNAL BIOMASS, STONE
AGE HUNTER
AUTH MARTIN, R. E.; LECLAIR, D. V.
TITL FOR CREATING PRODUCTS... TEXTURED PROTEINS
YEAR 1967
JOUR FOOD ENGINEERING 39(4):66
KEY TEXTURED PROTEIN, TEXTURED SOYBEAN FLOUR
AUTH MARTIN, R. L.
TITL ECONOMICS OF USING CORN SWEETENERS
YEAR 1964
JOUR ICE CREAM REVIEW 48(8):25
KEY CORN SWEETENER
AUTH MARTIN, S. L.
TITL FOOD QUALITY EVALUATION - A LEARNING TECHNIQUE
YEAR 1971
JOUR JOURNAL OF NUTRITION EDUCATION 3(2):70
KEY NUTRITION, NUTRITION EDUCATION, QUALITY, SENSORY EVALUATION
AUTH MARTIN, S.; BATZER, O. F.; LANDMANN, W. A.; SCHWEIGERT, B. S.
TITL MEAT IRRADIATION, THE ROLE OF GLUTATHIONE AND METHIONINE IN THE PRODUCTION OF HYDROGEN SULFIDE AND METHYL
MERCAPTAN DURING IRRADIATION OF MEAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:91
KEY IRRADIATED MEAT, MEAT, METHYL MERCAPTAN, MEAT, HYDROGEN SULFIDE, MEAT, GLUTATHIONE, MEAT, METHIONINE
AUTH MARTIN, V. D.; NEWTON, J. M.
TITL COMPARATIVE RATES OF AMYLASE ACTION ON STARCHES
YEAR 1938
JOUR CEREAL CHEMISTRY 15:456
KEY MALTOSE, POTENTIOMETRIC METHOD, SOYBEAN, AMYLASE, RICE DIGESTION, TAPIOCA STARCH DIGESTION, WHEAT STARCH
DIGESTION, POTATO STARCH DIGESTION, CORN STARCH DIGESTION
AUTH MARTIN, V. G.; IRVINE, G. N.; ANDERSON, J. A.
TITL A METHOD FOR MAKING MACARONI
YEAR 1946
JOUR CEREAL CHEMISTRY 23:568
KEY MACARONI
AUTH MARTIN, W. H.
TITL HOW MUCH SUGAR: WHAT KIND?
YEAR 1927
JOUR ICE CREAM TRADE JOURNAL 23(3):44
KEY ICE CREAM FREEZING TIME, OVERRUN, ICE CREAM QUALITY, ICE CREAM FORMULA, ICE CREAM CORN SYRUP, ICE CREAM
SUCROSE, ICE CREAM COST, CORN SWEETENER
AUTH MARTIN, W. H.; CAULFIELD, W. J.
TITL THE USE OF EGG YOLK IN ICE CREAM
YEAR 1929
JOUR JOURNAL OF DAIRY SCIENCE 12:193
KEY ICE CREAM EGG YOLK, ICE CREAM SUGAR, ICE CREAM SERUM SOLID, ICE CREAM GELATIN, ICE CREAM OVERRUN
AUTH MARTIN, W. H.; NELSON, F. E.; CAULFIELD, W. J.
TITL MEASURING THE QUALITY OF ICE CREAM
YEAR 1940
JOUR JOURNAL OF DAIRY SCIENCE 23:135
KEY ICE CREAM OVERRUN, ICE CREAM TEXTURE, ICE CREAM BACTERIA, ICE CREAM STORAGE, ICE CREAM CONTAINER
AUTH MARTINDALE, K.
TITL THE WILD CRABAPPLE FOR JELLY MAKING
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:471
KEY WILD CRAB APPLE, CRAB APPLE JELLY, JELLY MAKING
AUTH MARTINEZ, F.; LABUZA, T. P.
TITL RATE OF DETERIORATION OF FREEZE-DRIED SALMON AS A FUNCTION OF OF RELATIVE HUMIDITY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:241
KEY FREEZE-DRIED SALMON, SALMON QUALITY, RELATIVE HUMIDITY
AUTH MARTINEZ, J. B.; MAURER, A. J.
TITL QUALITY PRESERVATION OF LIQUID WHOLE EGG
YEAR 1975
JOUR POULTRY SCIENCE 54(2):1395
KEY EGG PRESERVATION
AUTH MARTINEZ, J.; APPLEMAN, M. D.
TITL CERTAIN INACCURACIES IN THE DETERMINATION OF COLIFORMS IN FROZEN ORANGE JUICE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:392
KEY FROZEN ORANGE JUICE, BACTERIA
AUTH MARTINEZ, W. H.; BERARDI, L. C.; FRAMPTON, V. L.; WILCKE, H. L.; GREENE, D. E.; TEICHMAN, R.
TITL IMPORTANCE OF CELLULAR CONSTITUENTS TO COTTONSEED MEAL PROTEIN QUALITY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:427
KEY COTTONSEED MEAL PROTEIN
AUTH MARTINEZ, W. H.; FRAMPTON, V. L.
TITL COTTONSEED PROTEINS, ISOLATION AND CHROMATOGRAPHIC CHARACTERIZATION OF LOW MOLECULAR WEIGHT COTTONSEED
PROTEINS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:412
KEY COTTONSEED PROTEIN
AUTH MARTINEZ, W. H.; FRAMPTON, V. L.; CABELL, C. A.
TITL NUTRITIVE QUALITY OF COTTONSEED MEALS. EFFECTS OF GOSSYPOL AND RAFFINOSE ON THE LYSINE CONTENT AND
NUTRITIVE QUALITY OF PROTEINS IN MEALS FROM GLANDLESS COTTONSEED
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:64
KEY COTTONSEED MEAL SEED NUTRITIVE INDEX, COTTONSEED MEAL SEED NITROGEN, COTTONSEED MEAL SEED GOSSYPOL,
COTTONSEED MEAL SEED REDUCING SUGAR, COTTONSEED MEAL SEED LYSINE, COTTONSEED MEAL SEED ARGININE, COTTONSEED MEAL
SEED SUGAR, COTTONSEED MEAL SEED PHYTIN, COTTONSEED MEAL SEED PHOSPHORUS, COTTONSEED MEAL SEED MOISTURE
AUTH MARTINEZ-HERRERA, M. L.; LACHANCE, P. A.
TITL CORN (ZEA MAYS) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:377
KEY CORN (ZEA MAYS) KERNEL, COOKING TIME, TORTILLA
AUTH MARTINS, C. B.; WHITAKER, J. R.
TITL CATHEPTIC ENZYMES ON MEAT TENDERIZATION. 1. PURIFICATION OF CATHEPSIN D AND ITS ACTION ON ACTOMYOSIN
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:59
KEY MEAT TENDERIZATION, MEAT CATHEPSIN, MEAT ACTOMYOSIN
AUTH MARTINSEN, C. S.; CARLIN, A. F.
TITL RATE OF HEATING DURING PRECOOKING IN FOIL AND QUALITY OF BONELESS TURKEY ROASTS STORED AT OF
YEAR 1968
JOUR FOOD TECHNOLOGY 22:223
KEY TURKEY ROAST STORAGE
AUTH MARTONOSI, A.
TITL ROLE OF PHOSPHOLIPIDS IN ATPASE ACTIVITY AND CA TRANSPORT OF FRAGMENTED SARCOPLASMIC RETICULUM
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:913
KEY SARCOPLASMIC RETICULUM, ADENOSINE TRIPHOSPHATASE, PHOSPHOLIPID
AUTH MARUSICH, W. L.; OGRINZ, E. F.; MITROVIC, M.
TITL LABORATORY MODEL FOR THE DETECTION OF POULTRY GROWTH PROMOTANTS
YEAR 1974
JOUR BRITISH POULTRY SCIENCE 15:525
KEY BROILER, POULTRY, CHICK, BASAL DIET, FEED EFFICIENCY, WEIGHT GAIN, FOOD CONVERSION, PENICILLIN,
STREPTOMYCIN, ERTHROMYCIN, CHLORTETRACYCLINE, NEOMYCIN, THIOPEPTIN, ZERANOL, MELENGESTROL ACETATE,
DIETHYLSTILBESTROL, RESERPINE, NITROVIN, BAMBERYCIN, LINCOMYCIN, FOSFOMYCIN, ZINC, BACITRACIN
AUTH MARUSICH, W.; DE RITTER, E.; VREELAND, J.; KRUKAR, R.
TITL BIOASSAY OF CAROTENOIDS. VITAMIN A ACTIVITY OF BETA-APO-8'- CAROTENAL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:390
KEY CAROTENOID ANALYSIS, VITAMIN A, CAROTENAL
AUTH MARUYAMA, F. T.
TITL IDENTIFICATION OF DIMETHYL TRISULFIDE AS A MAJOR AROMA COMPONENT OF COOKED BRASSICACEOUS VEGETABLES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:540
KEY BRASSICACEOUS VEGETABLE, AROMA, DIMETHYL TRISULFIDE
AUTH MARVEL, C. S.; GRIFFITH, J. H.
TITL WORLD-WIDE RESEARCH, POLYMERIZATION STUDIES WITH VINYL ESTERS OF ACIDS DERIVED FROM AGRICULTURAL PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:402
KEY VINYL ESTER
AUTH MARX, J. L.
TITL COMPUTERS: HELPING TO STUDY NERVE CELL STRUCTURE
YEAR 1976
JOUR SCIENCE 193:565
KEY NEUROBIOLOGIST, COMPUTER, NERVE CELL STRUCTURE
AUTH MARX, J. L.
TITL INSECT CONTROL (II):HORMONES AND VIRUSES
YEAR 1973
JOUR SCIENCE 181:833
KEY HORMONE, VIRUS, INSECT CONTROL, ECDYSONE
AUTH MASADA, Y.; HASHIMOTO, K.; INOUE, T.; SUZUKI, M.
TITL ANALYSIS OF THE PUNGENT PRINCIPLES OF CAPSICUM ANNUUM BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:858
KEY CAPSICUM ANNUM, AROMA, GAS CHROMATOGRAPHY-MASS SPECTROMETRY
AUTH MASON, C. M.; FORSHEY, D. R.; PERZAK, F. J. P.
TITL FIRE HAZARDS OF AMMONIUM NTIRATE-SULFUR SYSTEMS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:954
KEY FIRE HAZARD, AMMONIUM NITRATE, SULFUR
AUTH MASON, E. D.
TITL THE BASAL METABOLISM OF EUROPEAN WOMEN IN SOUTH INDIA AND THE EFFECT OF CHANGE OF CLIMATE ON EUROPEAN AND
SOUTH INDIAN WOMEN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:695
KEY BASAL METABOLISM
AUTH MASON, I. D.; PALMER, L. S.
TITL UTILIZATION OF GELATIN, CASEIN AND ZEIN BY ADULT RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:489
KEY RAT DIET, GELATIN, CASEIN, ZEIN
AUTH MASON, K. E.
TITL THE EFFECT OF PURIFIED DIETS AND THEIR MODIFICATIONS ON GROWTH AND TESTICULAR DEGENERATION IN MALE RATS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:311
KEY RAT DIET
AUTH MASON, K. E.; ELLISON, E. T.
TITL CHANGES IN THE VAGINAL EPITHELIUM OF THE RAT AFTER VITAMIN A DEFICIENCY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:735
KEY VITAMIN A DEFICIENCY, RAT, VAGINAL EPITHELIUM
AUTH MASON, K. E.; ELLISON, E. T.
TITL THE DEMONSTRATION OF OESTRUS IN THE VITAMIN A-DEFICIENT RAT BY SUPRAVITAL STUDY OF THE VAGINAL SMEARS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:1
KEY VITAMIN A DEFICIENCY, RAT, SUPRAVITAL STUDY
AUTH MASON, K. E.; WOLFE, J. M.
TITL RELATION OF CASTRATION TO VITAMIN A-DEFICIENCY IN THE RAT
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:725
KEY CASTRATION, VITAMIN DEFICIENCY, RAT
AUTH MASON, M. E.; JOHNSON, B.; HAMMING, M.
TITL FLAVOR COMPONENTS OF ROASTED PEANUTS: SOME LOW MOLECULAR WEIGHT PYRAZINES AND PYRROLE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:454
KEY PEANUT FLAVOR, PEANUT PYRAZINE, PEANUT PYRROLE, ROASTING
AUTH MASON, M. E.; JOHNSON, B.; HAMMING, M. C.
TITL VOLATILE COMPONENTS OF ROASTED PEANUTS. THE MAJOR MONOCARBONYLS AND SOME NONCARBONYL COMPONENTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:66
KEY PEANUT, MONOCARBONYL, ROASTING PEANUT
AUTH MASON, M. E.; WALLER, G. R.
TITL FOOD FLAVORS, ISOLATION AND LOCALIZATION OF PRECURSORS OF ROASTED PEANUT FLAVOR
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:274
KEY PEANUT FLAVOR, ROASTING
AUTH MASON, O. T.
TITL MIGRATION AND THE FOOD QUEST: A STUDY IN THE PEOPLING OF AMERICA
YEAR 1894
JOUR AMERICAN ANTHOPOLOGIST 7:275
KEY MIGRATION, FOOD SUPPLY
AUTH MASSALDI, H. A.; KING, C. J.
TITL DETERMINATION OF VOLATILES BY VAPOR HEADSPACE ANALYSIS IN A MULTI-PHASE SYSTEM: D-LIMONENE IN ORANGE JUICE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:434
KEY ORANGE JUICE, CITRUS, LIMONENE, VAPOR HEADSPACE
AUTH MASSALDI, H. A.; KING, C. J.
TITL RETENTION OF D-LIMONENE DURING FREEZE DRYING OF ORANGE JUICE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:445
KEY FREEZE-DRIED ORANGE JUICE, FREEZE DRYING, ORANGE JUICE, CITRUS, LIMONENE
AUTH MASSALDI, H. A.; KING, C. J.
TITL VOLATILES RETENTION DURING FREEZE DRYING OF SYNTHETIC EMULSIONS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:438
KEY FREEZE DRYING, EMULSION, VOLATILE
AUTH MASSENGALE, O. N.; BILLS, C. E.
TITL A QUANTITATIVE METHOD FOR THE ASSAY OF VITAMIN D WITH CHICKENS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:429
KEY CHICKEN VITAMIN D, VITAMIN D, VITAMIN ANALYSIS
AUTH MASSEY JR., W. M.; SUNDERLAND, J. E.
TITL MEASUREMENT OF THERMAL CONDUCTIVITY DURING FREEZE-DRYING OF BEEF
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):90A(408)
KEY FREEZE-DRIED BEEF, BEEF THERMAL CONDUCTIVITY, THERMAL CONDUCTIVITY
AUTH MASSEY, L. M. JR.; PARSONS, G. F.; SMOCK, R. M.
TITL RADIATION PROCESSING OF FOODS, SOME EFFECTS OF GAMMA RADIATION ON KEEPING QUALITY OF APPLES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:268
KEY GAMMA RADIATION, APPLE, IRRADIATED APPLE
AUTH MASSEY, L. M. JR.; ROBINSON, W. B.; SPAID, J. F.; SPLITTSTOESSER, D. F.; VANBUREN, J. P.; KERTESZ, Z. I.
TITL EFFECT OF GAMMA RADIATION UPON CHERRIES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:759
KEY CHERRY, GAMMA RADIATION, IRRADIATED CHERRY
AUTH MASSEY, L. M. JR.; TALLMAN, D. F.; KERTESZ, Z. I.
TITL EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. V. SOME EFFECTS OF GAMMA RADIATION ON LETTUCE LEAVES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:389
KEY IONIZING RADIATION, IRRADIATED LETTUCE, GAMMA RADIATION
AUTH MASSEY, R. C.; CREWS, C.; DAVIES, R.; MCWEENY, D. J.
TITL A STUDY OF THE COMPETITIVE NITROSATIONS OF PYRROLIDINE, ASCORBIC ACID, CYSTEINE, AND PARA-CRESOL IN A
PROTEIN-BASED MODEL SYSTEM
YEAR 1978
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 29:815
KEY PYRROLIDINE NITROSATION, ASCORBIC ACID, NITROSATION, CYSTEINE NITROSATION, NITROSATION, CRESOL NITROSATION,
PROTEIN, NITROSATION
AUTH MASSIEU, G. H.; ET AL.
TITL NUTRITIVE VALUE OF SOME PRIMITIVE MEXICAN FOODS
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:212
KEY LATIN AMERICA, MEXICO, INSECT
AUTH MAST, M. G.; MOUNTNEY, G. J.
TITL GROWTH PATTERNS OF SELECTED PSYCHROPHILLIC MICROORGANISMS IN COOKED AND UNCOOKED ASEPTICALLY PROCURED
TURKEY MEAT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:618
KEY ASEPTIC PROCESS, TURKEY PSYCHROPHILIC BACTERIA
AUTH MASURE, M. P.; BOHART, G. S.; EASTMOND, E. J.; BOGGS, M. M.
TITL VALUE OF STARCH COATING IN THE PRESERVATION OF QUALITY OF DEHYDRATED CARROTS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:94
KEY DRIED CARROT, STARCH COATING, COATING
AUTH MASUROVSKY, B. I.
TITL DATA AND REGULATIONS ON USE OF EGG YOLK
YEAR 1942
JOUR FOOD ENGINEERING 14(4):65
KEY EGG YOLK, EGG SAFETY, DRIED EGG YOLK, FROZEN EGG YOLK
AUTH MASUROVSKY, B. I.
TITL NEW METHOD OF BALANCING RATIONS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:291
KEY RATION
AUTH MASUROVSKY, B. I.
TITL SHERBETS, WATER ICES AND MODERN SODA FOUNTAIN OPERATION
YEAR 1933
JOUR THE OLSEN PUBLISHING COMPANY, MILWAUKEE, WISCON SIN
KEY SHERBET PRODUCTION, SHERBET BACTERIOLOGY, SPUMONI, FROZEN PUNCH, SODA FOUNTAIN OPERATION, WATER ICES
AUTH MATA, L. J.; BEHAR, M.
TITL MALNUTRITION AND INFECTION IN A TYPICAL RURAL GUATEMALAN VILLAGE: LESSONS FOR THE PLANNING OF PREVENTITIVE
MEASURES
YEAR 1975
JOUR ECOLOGY OF FOOD AND NUTRITION 4(1):41
KEY GUATEMALAN NUTRITIONAL STATUS
AUTH MATA, L. J.; URRUTIA, J. J.; LECHTIG, A.
TITL INFECTION AND NUTRITION OF CHILDREN OF A LOW SOCIOECONOMIC RURAL COMMUNITY
YEAR 1971
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 24(2):249
KEY NUTRITION, SOCIOECONOMIC RURAL COMMUNITY, FOOD HABIT
AUTH MATCHES, J. R.
TITL EFFECTS OF TEMPERATURE ON THE DECOMPOSITION OF PACIFIC COAST SHRIMP (PANDALUS JORDANI)
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1044
KEY SHRIMP, AEROBIC BACTERIA, BACTERIA COUNT, OXIDASE, INDOLE, UREA, NITROGEN, VOLATILE BASE, SENSORY
EVALUATION, MICROCOCCI, FLAVOBACTERIUM, CORYNEFORM, MORAXELLA, ACINETOBACTER, CYTOPHAGA, PSEUDOMONAS, VIBRIO,
PROTEUS
AUTH MATCHES, J. R.; LISTON, J.
TITL GROWTH OF SALMONELLAE ON IRRADIATED AND NON-IRRADIATED SEAFOODS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:406
KEY IRRADIATED SEA, SEA SALMONELLAE
AUTH MATCHES, J. R.; LISTON, J.
TITL LOW TEMPERATURE GROWTH OF SALMONELLA
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:641
KEY SALMONELLA
AUTH MATHENY, R. T.
TITL MAYA LOWLAND HYDRAULIC SYSTEM
YEAR 1976
JOUR SCIENCE 193:639
KEY ARCHAEOLOGY, MAYA HYDRAULIC SYSTEM
AUTH MATHENY, R. T.; GURR, D. L.
TITL ANCIENT HYDRAULIC TECHNIQUES IN THE CHIAPAS HIGHLANDS
YEAR 1979
JOUR AMERICAN SCIENTIST 67:441
KEY HYDRAULIC TECHNIQUE, MAYAN AGRICULTURE, CHIAPAS HIGHLAND
AUTH MATHEW, A. G.; PARPIA, H. A. B.
TITL FOOD BROWNING AS A POLYPHENOL REACTION
YEAR 1971
JOUR ADVANCES IN FOOD RESEARCH 19:75
KEY CRESOLASE, CATECHOLASE, CATECHIN, LEUCOANTHOCYANIDIN, ANTHOCYANIN, FLAVONOL, CINNAMIC ACID, PHENOL,
ENZYMATIC BROWNING, POLYPHENOL OXIDASE, QUINONE, BEER TURBIDITY
AUTH MATHEW, A. G.; PARPIA, H. A. B.
TITL POLYPHENOLS OF CASHEW KERNEL TESTA
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:140
KEY CASHEW NUT POLYPHENOL
AUTH MATHEWSON, P. R.; FAHRENHOLZ, C. H.; BOOTH, G. D.; POMERANZ, Y.; MILLER, B. S.
TITL RESULTS OF COLLABORATIVE TESTING USING A SIMPLIFIED, RAPID COLORIMETRIC ALPHA-AMYLASE ASSAY FOR EVALUATION
OF SPROUT DAMAGE IN WHEAT
YEAR 1982
JOUR CEREAL CHEMISTRY 59:108
KEY AMYLASE, ALPHA-AMYLASE, WHEAT SPROUT
AUTH MATHUR, P. B.; SRIVASTAVA, H. C.
TITL EFFECT OF SKIN COATINGS ON THE STORAGE BEHAVIOUR OF MANGOES
YEAR 1955
JOUR FOOD RESEARCH 20:559
KEY MANGO STORAGE, MANGO SKIN COATING
AUTH MATOSSIAN, M. K.
TITL ERGOT AND THE SALEM WITCHCRAFT AFFAIR
YEAR 1982
JOUR AMERICAN SCIENTIST 70(4):355
KEY ERGOT, WITCHCRAFT, FOOD POISONING, RYE
AUTH MATOTH, Y.; ELIAN, E.; GRUENBERG, E.
TITL EVALUATION OF PROTEIN-RICH MIXTURE BASED ON VEGETABLE FOODS OF MIDDLE EASTERN COUNTRIES
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:226
KEY VEGETABLE, PROTEIN, LIMITING AMINO ACID
AUTH MATSUMOTO, H.; NISHIMATA, J.; MITA, T.; JUNINORI, T.
TITL RHEOLOGY OF FERMENTING DOUGH
YEAR 1975
JOUR CEREAL CHEMISTRY 52(3)PART II:82R
KEY DOUGH RHEOLOGY, DOUGH FERMENTATION
AUTH MATSUMURA, F.; HOGENDIJK, C. J.
TITL INSECT RESISTANCE TO INSECTICIDES, ENZYMATIC DEGRADATION OF PARATHION IN ORGANOPHOSPHATE-SUSCEPTIBLE AND
-RESISTANT HOUSEFLIES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:447
KEY INSECTICIDE, HOUSEFLY, PARATHION
AUTH MATSUMURA, F.; O'BRIEN, R. D.
TITL INSECTICIDE MODE OF ACTION, ABSORPTION AND BINDING OF DDT BY CENTRAL NERVOUS SYSTEM OF AMERICAN COCKROACH
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:36
KEY DDT, INSECTICIDE, COCKROACH
AUTH MATSUMURA, F.; O'BRIEN, R. D.
TITL INSECTICIDE REACTION WITH NERVE, INTERACTIONS OF DDT WITH COMPONENTS OF AMERICAN COCKROACH NERVE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:39
KEY DDT, INSECTICIDE, COCKROACH
AUTH MATSUO, R. R.; BRADLEY, J. W.; IRVINE, G. N.
TITL EFFECT OF PROTEIN CONTENT ON THE COOKING QUALITY OF SPAGHETTI
YEAR 1972
JOUR CEREAL CHEMISTRY 49:707
KEY SPAGHETTI PROTEIN, SPAGHETTI COOKING QUALITY
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL EFFECT OF GLUTEN ON THE COOKING QUALITY OF SPAGHETTI
YEAR 1970
JOUR CEREAL CHEMISTRY 47:173
KEY SPAGHETTI GLUTEN, SPAGHETTI COOKING QUALITY
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL NOTE ON AN IMPROVED APPARATUS FOR TESTING SPAGHETTI TENDERNESS
YEAR 1971
JOUR CEREAL CHEMISTRY 48:554
KEY SPAGHETTI, TENDERNESS, TEXTURE
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL RHEOLOGY OF DURUM WHEAT PRODUCTS
YEAR 1975
JOUR CEREAL CHEMISTRY 52(3) PART II:131R
KEY FARINOGRAPH, DURUM WHEAT, DOUGH RHEOLOGY, PASTA DOUGH
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL SPAGHETTI TENDERNESS TESTING APPARATUS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:1
KEY SPAGHETTI, TENDERNESS, TEXTURE
AUTH MATSUURA, T.; BAXTER, A. G.; SOURIRAJAN, S.
TITL REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1039
KEY APPLE JUICE FLAVOR, REVERSE OSMOSIS
AUTH MATSUURA, T.; BAXTER, A. G.; SOURIRAJAN, S.
TITL STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:704
KEY REVERSE OSMOSIS, FRUIT JUICE CONCENTRATE
AUTH MATTERN, P. J.; SANDSTEDT, R. M.
TITL THE INFLUENCE OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON ITS MIXING AND BAKING CHARACTERISTICS
YEAR 1957
JOUR CEREAL CHEMISTRY 34:252
KEY WHEAT FLOUR MIXING, WHEAT FLOUR WATER SOLUBLE EXTRACT
AUTH MATTEY, M.; PARSON, A. L.; LAWRIE, R. A.
TITL QUANTITATIVE IDENTIFICATION OF MEAT SPECIES AFTER HEATING
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:41
KEY MEAT
AUTH MATTHEE, V.; APPLEDORF, H.
TITL EFFECT OF COOKING ON VEGETABLE FIBER
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1344
KEY VEGETABLE FIBER, VEGETABLE COOKING
AUTH MATTHERS, M. E.; SO, S. E.; AMUNDSON, C. H.; HILL JR., C. G.
TITL COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:619
KEY SKIM MILK, MILK ULTRAFILTRATION, COTTAGE CHEESE
AUTH MATTHEW, F. V. JR.; HALL, C. W.
TITL METHODS OF FINITE DIFFERENCES USED TO RELATE CHANGES IN THERMAL AND PHYSICAL PROPERTIES OF POTATOES
YEAR 1968
JOUR TRANSACTIONS OF THE ASAE 11:558
KEY POTATO THERMAL DIFFUSIVITY, THERMAL PROCESSING, THERMAL DIFFUSIVITY
AUTH MATTHEWS, H. G.
TITL LABORATORY MANAGEMENT COMPUTER SYSTEMS: SOLVING THE INTERFACE PROBLEM
YEAR 1982
JOUR AMERICAN LABORATORY 14(2):88
KEY LABORATORY AUTOMATION, LABORATORY MANAGEMENT, COMPUTER MANAGEMENT
AUTH MATTHEWS, J. S.; SUGISAWA, H.; MACGREGOR, D. R.
TITL THE FLAVOR SPECTRUM OF APPLE-WINE VOLATILES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:355
KEY APPLE WINE FLAVOR, APPLE WINE VOLATILE
AUTH MATTHEWS, M. E.; AMUNDSON, C. H.; HILL, C. G. JR.
TITL SKIM MILK FORTIFICATION USING BLENDS OF SKIM MILK ULTRAFILTRATE AND COTTAGE CHEESE WHEY
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:624
KEY SKIM MILK ULTRAFILTRATION, COTTAGE CHEESE WHEY, SKIM MILK FORTIFICATION
AUTH MATTHEWS, M. E.; DAVID, B. D.
TITL EFFECT OF VARYING THE NUMBER OF ENTREE SELECTIONS IN THE HOSPITAL MENU: EVALUATION OF FOUR HYPOTHETICAL
PURCHASING SYSTEMS
YEAR 1971
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 59:575
KEY HOSPITAL MENU, ENTREE SELECTION
AUTH MATTHEWS, R. F.; CRILL, P.; BURGIS, D. S.
TITL ASCORBIC ACID CONTENT OF TOMATO VARIETIES
YEAR 1973
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY 86:242
KEY TOMATO ASCORBIC ACID
AUTH MATTHEWS, R. F.; CRILL, P.; LOCASCIO, S. J.
TITL BETA-CAROTENE AND ASCORBIC ACID CONTENTS OF TOMATOES AS AFFECTED BY MATURITY
YEAR 1974
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY 87:214
KEY TOMATO MATURITY, TOMATO BETA-CAROTENE, TOMATO ASCORBIC ACID
AUTH MATTHEWS, R. H.
TITL GUIDELINES FOR DETERMINING AND REPORTING FOOD YIELDS
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 69:396
KEY YIELD, HEATING TYPE, HEATING RATE, COMPOSITION
AUTH MATTHEWS, R. H.
TITL STARCH GELATINIZATION AND SOME PHYSICAL PROPERTIES OF SELECTED WHEAT FLOURS
YEAR 1970
JOUR CEREAL SCIENCE TODAY 15(3):78
KEY MIXOGRAPH, AMYLOGRAPH, VISCOMETER, BROOKFIELD VISCOMETER, HUNTER COLOR DIFFERENCE METER, WHEAT PH, WHEAT
STARCH PASTE, WHEAT GELATINIZATION
AUTH MATTHEWS, R. H.; BATCHER, O. M.
TITL SIFTED VERSUS UNSIFTED FLOUR. WEIGHT VARIATIONS AND RESULTS OF SOME BAKING TESTS
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:123
KEY BAKING, FLOUR SIFTING, CAKE BATTER VISCOSITY, BROOKFIELD VISCOMETER, MUFFIN CAKE, FLOUR WEIGHT
AUTH MATTHEWS, R. H.; BECHTEL, E. A.
TITL EATING QUALITY OF SOME BAKED PRODUCTS MADE WITH INSTANT FLOUR
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:729
KEY INSTANT FLOUR, MUFFIN VOLUME, MUFFIN, DROP BISCUIT VOLUME, DROP BISCUIT, WAFFLE VOLUME, WAFFLE, POPOVER
VOLUME, POPOVER, COFFEE CAKE VOLUME, COFFEE CAKE, CAKE LAYER VOLUME, LAYER CAKE, CREAM PUFF VOLUME, CREAM PUFF,
COOKIE VOLUME, COOKIE, PASTRY VOLUME, PASTRY, YEAST ROLL VOLUME, YEAST ROLL, BREAKING STRENGTH
AUTH MATTHEWS, R. H.; DAWSON, E. H.
TITL PERFORMANCE OF FATS AND OILS IN PASTRY AND BISCUITS
YEAR 1963
JOUR CEREAL CHEMISTRY 40:291
KEY BISCUIT FAT, BISCUIT OIL, PASTRY FAT, PASTRY OIL
AUTH MATTHEWS, R. H.; SHARPE, E. J.; CLARK, W. M.
TITL THE USE OF SOME OILSEED FLOURS IN BREAD
YEAR 1970
JOUR CEREAL CHEMISTRY 47:181
KEY OILSEED FLOUR, OILSEED, BREAD
AUTH MATTICK, L. R.; BARRY, D. L.; ANTENUCCI, F. M.; AVENS, A. W.
TITL INSECTICIDE PERSISTENCE, THE DISAPPEARANCE OF ENDRIN RESIDUES ON CABBAGE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:54
KEY INSECTICIDE, CABBAGE, ENDRIN
AUTH MATTICK, L. R.; LEE, F. A.
TITL THE FATTY ACIDS OF VEGETABLES. II. SPINACH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:356
KEY SPINACH FATTY ACID
AUTH MATTICK, L. R.; LEE, F. A.
TITL A NOTE ON A METHOD FOR THE EXTRACTION OF FREE FATTY ACIDS FROM LIPID MATERIAL
YEAR 1959
JOUR FOOD RESEARCH 24:451
KEY LIPID FREE FATTY ACID
AUTH MATTICK, L. R.; ROBINSON, W. B.; WEIRS, L. D.; BARRY, D. L.
TITL GRAPE JUICE FLAVOR. DETERMINATION OF METHYL ANTHRANILATE IN GRAPE JUICE BY ELECTRON AFFINITY-GAS
CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:334
KEY ELECTRON AFFINITY GAS CHROMATOGRAPHY, GRAPE JUICE FLAVOR, GRAPE JUICE METHYL ANTHRANILATE
AUTH MATTILL, H. A.
TITL THE NUTRITIVE VALUE OF CEREAL BREAKFAST FOODS. V. THE BIOLOGICAL VALUE OF SOME CEREAL PROTEINS AS
DETERMINED ON RATS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:17
KEY RAT DIET, CEREAL, PROTEIN BIOLOGICAL VALUE, CEREAL, BREAKFAST
AUTH MATTILL, H. A.; SMITH, H. G.
TITL THE NUTRITIVE VALUE OF CEREAL BREAKFAST FOODS. III. THE RATE OF DIGESTION AND ABSORPTION AS DETERMINED
BY EXPERIMENTS ON RATS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:217
KEY BREAKFAST CEREAL
AUTH MATTSON, A. M.; FAY, R. W.; GAINES, T. B.; PEARCE, G. W.
TITL INSECTICIDE TOXICITY. PREPARATION AND BIOLOGICAL ACTIVITY OF A SERIES OF HALOGENATED ETHYL AND VINYL
DIMETHYL PHOSPHATE ESTERS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:196
KEY INSECTICIDE
AUTH MATTSON, A. M.; KAHRS, R. A.; SCHNELLER, J.
TITL HERBICIDE RESIDUES, USE OF MICROCOULOMETRIC GAS CHROMATOGRAPH FOR TRIAZINE HERBICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:120
KEY HERBICIDE, TRIAZINE HERBICIDE, MICROCOULOMETRIC GAS CHROMATOGRAPHY
AUTH MATTSON, A. M.; SEDLAK, V. A.
TITL MEASUREMENT OF INSECTICIDE EXPOSURE. ETHER-EXTRACTABLE URINARY PHOSPHATES IN MAN AND RATS DERIVED FROM
MALATHION AND SIMILAR COMPOUNDS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:107
KEY INSECTICIDE, URINE, PHOSPHATE, MAN, RAT, MALATHION, CHOLINESTERASE INHIBITOR
AUTH MATTSON, A. M.; SPILLANE, J. T.; PEARCE, G. W.
TITL ORGANOPHOSPHOROUS INSECTICIDES, DIMETHYL 2,2-DICHLOROVINYL PHOSPHATE (DDVP), ORGANIC PHOSPHORUS COMPOUND
HIGHLY TOXIC TO INSECTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:319
KEY ORGANOPHOSPHORUS INSECTICIDE, DIMETHYL 2-2-DICHLOROVINYL PHOSPHATE
AUTH MATTSON, F. H.
TITL THE DIGESTION AND ABSORPTION OF FAT
YEAR 1956
JOUR FOOD RESEARCH 21:34
KEY FAT DIGESTION, FAT ABSORPTION
AUTH MATTSON, P.
TITL BACON PRECOOKED BY MICROWAVES OFFERS THE POTENTIAL OF LOWERING NITOSAMINE LEVELS
YEAR 1978
JOUR FOOD PRODUCT DEVELOPMENT 12(4):47
KEY COOKING, MICROWAVE, NITROSAMINE, BACON
AUTH MATTSSON, P. E.; KIRSTEN, W. J.
TITL DETERMINATION OF 2,3,6-TRICHLOROBENZOIC ACID RESIDUES IN GRAIN AND STRAW WITH ELECTRON-CAPTURE GAS
CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:908
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, GRAIN, STRAW, TRICHLOROBENZOIC ACID
AUTH MATZ, S. A.
TITL FOOD TEXTURE
YEAR 1962
JOUR AVI PUBLISHING COMPANY, INC. WESTPORT, CONN.
KEY TEXTURE
AUTH MATZ, S. A.; MILLER, J.; DAVIS, J.
TITL MODERN BAKING CONCEPTS FOR TROOP FEEDING: DEVELOPMENT OF THE INSTANT BREAD MIX
YEAR 1958
JOUR FOOD TECHNOLOGY 12:625
KEY TROOP FEEDING, INSTANT BREAD MIX
AUTH MAUGH, T. H. II
TITL IT ISN'T EASY BEING KING
YEAR 1979
JOUR SCIENCE 203:637
KEY BEZOAR STONES, ARSENIC, ARSENATE, ARSENITE, POISONING, HISTORY
AUTH MAUNA LOA MACADAMIA NUT CORPORATION
TITL ELECTRONIC COLOR SORTING BOOSTS NUT PRODUCTION 66%
YEAR 1982
JOUR FOOD ENGINEERING 54(5):150
KEY COMPUTER, NUT, PROCESS CONTROL, COLOR
AUTH MAURER, A. J.
TITL HARD-COOKING AND PICKLING EGGS AS TEACHING AIDS
YEAR 1975
JOUR POULTRY SCIENCE 54:1019
KEY HARD-COOKED EGG, PICKLED EGG
AUTH MAURER, A. J.; BAKER, R. C.; VADEHRA, D. V.
TITL KIND AND CONCENTRATION OF SOLUBLE PROTEIN EXTRACT AND THEIR EFFECT ON THE EMULSIFYING CAPACITY OF POULTRY
MEAT
YEAR 1969
JOUR FOOD TECHNOLOGY 23:575
KEY EMULSION, EMULSIFYING CAPACITY, POULTRY, PROTEIN
AUTH MAURON, J.; MOTTU, F.
TITL PROTEIN SUPPLEMENTATION. SWEETENED CONDENSED VS. EVAPORATED MILK IN IMPROVING THE PROTEIN EFFICIENCY OF
WHEAT FLOUR
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:512
KEY PROTEIN SUPPLEMENTATION, SWEETENED CONDENSED MILK, WHEAT FLOUR, EVAPORATED MILK, PROTEIN EFFICIENCY RATIO,
RAT DIET
AUTH MAVINKURVE, S. S.; GANGAL, S. V.; SAWANT, P. L.; KUMTA, U. S.
TITL BACTERIAL STUDIES ON IRRADIATED TROPICAL FISH--BOMBAY DUCK (HARPODON NEHEREUS)
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:711
KEY IRRADIATED FISH, BOMBAY DUCK MICROFLORA
AUTH MAVRODINEANU, R.; COE, R. R.
TITL ATMOSPHERIC POLLUTION, METHOD OF DISPENSING VOLATILE FLUORIDES IN PORTABLE GREENHOUSES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:852
KEY GREENHOUSE, ATMOSPHERIC POLLUTION
AUTH MAXCY, R. B.
TITL EVALUATION OF COLONY GROWTH OF BACTERIA AND THE SURFACE ENVIRONMENT OF BEEF
YEAR 1976
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 39:754
KEY BEEF BACTERIA
AUTH MAXCY, R. B.
TITL FATE OF POST-COOKING MICROBIAL CONTAMINANTS OF SOME MAJOR MENU ITEMS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:375
KEY POSTCOOKING FOOD BACTERIA, SAFETY
AUTH MAXSON, E. D.; ROONEY, L. W.; LEWIS, R. W.; CLARK, L. E.; JOHNSON, J. W.
TITL THE RELATIONS