AUTH MA, C.-Y.; HOLME, J.
TITL EFFECT OF CHEMICAL MODIFICATIONS ON SOME PHYSICOCHEMICAL PROPERTIES AND HEAT COAGULATION OF EGG ALBUMEN
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1454
KEY SUCCINYLATION, EGG ALBUMEN, GLYCINE, THERMAL COAGUATION, HYDROPHOBICITY, OPTICAL ROTATION, PH,
ULTRACENTRIFUGATION, SEDIMENTATION, ELECTROPHORESIS, HEAT COAGULATION
AUTH MA, R. M.; MATLACK, M. B.; HINER, R. L.
TITL A STUDY OF THE FREE AMINO ACIDS IN BOVINE MUSCLES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:485
KEY BEEF FREE AMINO ACID
AUTH MA, R. T. I.; ADDIS, P. B.
TITL THE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY
PECTORALIS MUSCLE
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:995
KEY PECTORALIS, TURKEY GLYCOLYSIS, EXSANGUINATION, TURKEY SHEAR, TURKEY PROTEIN
AUTH MA, R. T-I.; ADDIS, P. B.; ALLEN, E.
TITL RESPONSE TO ELECTRICAL STIMULATION AND POST-MORTEM CHANGES IN TURKEY PECTORALIS MAJOR MUSCLE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:125
KEY PECTORALIS MAJOR, TURKEY, POSTMORTEM, ELECTRICAL STIMULATION
AUTH MAACK, A. C.; TRACY, P. H.
TITL A METHOD FOR THE ACCURATE SAMPLING OF ICE CREAM
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:123
KEY ICE CREAM, SAMPLING
AUTH MAARSE, H.; TEN NOEVER DE BRAUW, M. C.
TITL THE ANALYSIS OF VOLATILE COMPONENTS OF JAMAICA RUM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:951
KEY JAMAICA RUM, RUM, VOLATILE
AUTH MABEE, M. S.; CHIPLEY, J. R.
TITL TISSUE DISTRIBUTION AND METABOLISM OF AFLATOXIN B1-14C IN LAYER CHICKENS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:566
KEY CHICKEN AFLATOXIN
AUTH MABROUK, A. F.
TITL PREPARATION OF AQUEOUS BEEF FLAVOR PRECURSOR CONCENTRATE BY SELECTIVE ULTRAFILTRATION
YEAR 1973
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21:942
KEY BEEF, FLAVOR PRECURSOR, FREEZE-DRIED BEEF
AUTH MAC CRIMMON, H. R.; STEWART, J. E.; BRETT, J. R.
TITL AQUACULTURE IN CANADA
YEAR 1976
JOUR BULLETIN 188, RESEARCH BOARD OF CANADA. OTTAWA
KEY AQUACULTURE
AUTH MAC RAE, H. F.
TITL MILKO TESTER AUTOMATIC
YEAR 1972 MAY
JOUR JOURNAL DAIRY SCIENCE 55(5):656
KEY MILK, MILK FAT
AUTH MACARTHUR, J. G.; JONES, J. W.
TITL FERTILIZER FORMULATION, SIMPLIFIED APPROACH TO CALCULATIONS FOR FORMULATING HIGH-ANALYSIS, MIXED
FERTILIZERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:684
KEY FERTILIZER
AUTH MACCALLUM, W. A.; DYER, W. J.; CURI, S.; SIMONCIC, J. J.; KOVACEVIC, M.; HORNE, D. C.; MCNEILL, R. J.;
KRVARIC, M.; LISAC, H.
TITL QUALITY OF SARDINES (CLUPEA PILCHARDUS WALB.) HELD UNFROZEN AND FROZEN PRIOR TO CANNING
YEAR 1956
JOUR FOOD TECHNOLOGY 10:432
KEY FROZEN SARDINE, CANNING SARDINE, SARDINE QUALITY
AUTH MACDONALD, E. S.
TITL DUTY AND APPLESAUCE
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:714
KEY APPLESAUCE, CONTINUOUS PROCESSING, WORK EFFICIENCY
AUTH MACDONALD, M.
TITL EXPERIMENTAL MEAL PATTERN REQUIREMENTS AND SCHOOL LUNCH PARTICIPATION
YEAR 1981
JOUR HOME ECONOMICS RESEARCH JOURNAL 10(1):69
KEY MEAL PATTERN, SCHOOL LUNCH
AUTH MACDONALD, M. B.; CRAWFORD, E. M.
TITL THE REMOVAL OF THE ONION OR GARLIC FLAVOR AND ODOR FROM MILK
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:65
KEY MILK FLAVOR, MILK ONION FLAVOR, MILK GARLIC FLAVOR, MILK ODOR
AUTH MACDONALD, R. B.; HALL, F. G.
TITL GLOBAL CROP FORECASTING
YEAR 1980
JOUR SCIENCE 208:670
KEY SUPPLY, CROP FORECASTING, CROP PRODUCTION, WHEAT PRODUCTION
AUTH MACDONNELL, L. R.; FEENEY, R. E.; HANSON, H. L.; CAMPBELL, A.; SUGIHARA, T. F.
TITL THE FUNCTIONAL PROPERTIES OF THE EGG WHITE PROTEINS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:49
KEY WHIPPING TIME, DRIP, FOAM, SPECIFIC GRAVITY, OVOMUCIN, ANGEL CAKE VOLUME
AUTH MACDOUGALL, D. B.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. I. THE LUMINOUS ABSORPTION, SCATTER AND INTERNAL TRANSMITTANCE
OF THE LEAN OF BACON MANUFACTURED FROM NORMAL AND PALE PORK
YEAR 1970
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 21:568
KEY REFLECTANCE SPECTRA, C.I.E. SYSTEM, BACON, PORK, PH, LONGISSIMUS DORSI
AUTH MACDOUGALL, D. B.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. II.- UNIFORM LIGHTNESS AND CHROMATICNESS SPACING OF THE LEAN
OF SLICED FRESH BACON
YEAR 1971
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 22:427
KEY LONGISSIMUS DORSI, BACON COLOR, PORK COLOR, POSTMORTEM GLYCOLYSIS, C.I.E. SYSTEM
AUTH MACDOUGALL, D. B.; RHODES, D. N.
TITL CHARACTERISTICS OF THE APPEARANCE OF MEAT. III. STUDIES ON THE COLOUR OF MEAT FROM YOUNG BULLS
YEAR 1972
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 23:637
KEY BEEF COLOR
AUTH MACEY, R. I.; WADZINSKI
TITL MATHEMATICAL MODELS AND MEMBRANE PERMEABILITY
YEAR 1974
JOUR FEDERATION PROCEEDINGS 33(12):2323
KEY COMPUTER MODELING, MATHEMATICAL MODEL, MEMBRANE PERMEABILITY
AUTH MACFARLANE, A. M.
TITL OPPORTUNITIES IN THE RESTAURANT INDUSTRY
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:275
KEY RESTAURANT INDUSTRY, CAFETERIA
AUTH MACFARLANE, J. J.
TITL PRE-RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON PH, SHEAR VALUE AND TASTE PANEL ASSESSMENT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:294
KEY PRERIGOR PRESSURIZATION, BEEF PH, BEEF SHEAR VALUE, BEEF TENDERNESS
AUTH MACFARLANE, J. J.
TITL PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:542
KEY MEAT PROTEIN
AUTH MACFARLANE, J. J.; MCKENZIE, I. J.
TITL PRESSURE-INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1442
KEY MYOFIBRILLAR PROTEIN
AUTH MACFARLANE, J. J.; TURNER, R. H.; RATCLIFF, D.
TITL COMPARISON OF THE EFFECTS OF PRE-RIGOR COLD AND PRESSURE TREATMENTS ON SOME PROPERTIES OF BEEF BICEPS
MUSCLE
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1447
KEY PRERIGOR PRESSURIZATION, BICEPS, BEEF TENDERNESS
AUTH MACFARLANE, P. G.; MARER, J. M.
TITL A RESEARCH NOTE: AN APPARATUS FOR DETERMINING THE TENDERNESS OF MEAT
YEAR 1966
JOUR FOOD TECHNOLOGY 20:838
KEY MEAT, TENDERNESS, TEXTURE
AUTH MACGIBBON, C. H.; HALLIDAY, E. G.
TITL COLOR CHANGES IN LARGE-QUANTITY COOKING AND SERVICE OF GREEN VEGETABLES
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:40
KEY GREEN VEGETABLE, COOKING, ASPARAGUS COLOR, BEAN COLOR, BROCCOLI COLOR, BEAN COOKING, ASPARAGUS COOKING,
BROCCOLI COOKING
AUTH MACGILLIVRAY, J. H.
TITL EFFECT OF IRRIGATION ON THE YIELD AND PUNGENCY OF ONIONS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:489
KEY ONION YIELD, ONION AROMA, IRRIGATION
AUTH MACGREGOR, D. R.; SUGISAWA, H.; MATTHEWS, J. S.
TITL APPLE JUICE VOLATILES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:448
KEY APPLE JUICE VOLATILE
AUTH MACHLIK, S. M.; DRAUDT, H. N.
TITL THE EFFECT OF HEATING TIME AND TEMPERATURE ON THE SHEAR OF BEEF SEMITENDINOSUS MUSCLE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:711
KEY SEMITENDINOSUS, WARNER-BRATZLER SHEAR APPARATUS, BEEF HEATING TIME, BEEF SHEAR, BEEF PH, BEEF MOISTURE,
BEEF COLLAGEN SHRINKAGE
AUTH MACINTIRE, W. H.; HARDISON, M. A.; MCKENZIE, D. R.
TITL ATMOSPHERIC POLLUTION, SPANISH MOSS AND FILTER PAPER EXPOSURES FOR DETECTION OF AIR-BOURNE FLUORIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:613
KEY ATMOSPHERIC OXIDATION, SPANISH MOSS, FLUORIDE
AUTH MACINTIRE, W. H.; MARSHALL, H. L.
TITL FERTILIZER RAW MATERIALS. MAGNESIUM AMMONIUM PHOSPHATE FROM OLIVINE AND ROCK PHOSPHATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:566
KEY FERTILIZER
AUTH MACINTIRE, W. H.; SHAW, W. M.; ROBINSON, B.
TITL FLUORIDES IN SOIL: BEHAVIOR OF INCORPORATIONS OF POTASSIUM AND CALCIUM FLUORIDES IN 6-YEAR LYSIMETER STUDY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:772
KEY CALCIUM FLUORIDE, LYSIMETER STUDY, POTASSIUM FLUORIDE
AUTH MACINTIRE, W. H.; SHAW, W. M.; ROBINSON, B.; VEAL, C.
TITL POTASSIUM FIXATION. DIFFERENTIAL FIXATION OF POTASSIUM FROM INCORPORATIONS OF METAPHOSPHATE AND SULFATE
IN TWO SOILS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:85
KEY SOIL, METAPHOSPHATE FERTILIZER, SULFATE, POTASSIUM FIXATION
AUTH MACINTIRE, W. H.; STERGES, A. J.
TITL PHOSPHATE FURNACE SLAG VS. LIMESTONE, A 10-YEAR LYSIMETER STUDY OF SOIL LIMING
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:370
KEY LYSIMETER STUDY, LIMESTONE, PHOSPHATE FURNACE SLAG
AUTH MACINTIRE, W. H.; STERGES, A. J.; SHAW, W. M.
TITL FATE AND EFFECTS OF HYDROFLUORIC ACID ADDED TO FOUR TENNESSEE SOILS IN 4-YEAR LYSIMETER STUDY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:777
KEY LYSIMETER STUDY, HYDROFLUORIC ACID
AUTH MACINTIRE, W. H.; WINTERBERG, S. H.; STERGES, A. J.; CLEMENTS, L. B.
TITL SOIL CONDITIONER. CHEMICAL EFFECTS OF SOIL CONDITIONER UPON PLANT COMPOSITION AND UPTAKE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:463
KEY SOIL CONDITIONER, PHOSPHORUS, CALCIUM, MAGNESIUM, POTASSIUM, SODIUM
AUTH MACK, G. L.
TITL INSECTICIDE STABILITY. STABILITY OF MALATHION IN SMALL PACKAGE FORMULATIONS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:160
KEY MALATHION, PESTICIDE
AUTH MACK, G. L.; KERTESZ, Z. I.
TITL VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS
YEAR 1936
JOUR FOOD RESEARCH 1:377
KEY OXIDATION, COPPER, IRON, CATALYTIC ACTIVITY, ASCORBIC ACID, CYSTINE HYDROCHLORIDE, STABILIZER,
METAPHOSPHORIC ACID, HYDROGEN ION CONCENTRATION, SNAP BEAN
AUTH MACK, G. L.; TRESSLER, D. K.; KING, C. G.
TITL VITAMIN-C CONTENT OF VEGETABLES. II. PEAS
YEAR 1936
JOUR FOOD RESEARCH 1:231
KEY ASCORBIC ACID, BIOLOGICAL ASSAY, VEGETABLE, MATURITY, PEA POD, DICHLOROPHENOLINDOPHENOL TITRATION,
BIOLOGICAL ASSAY, VEGETABLE, SUGAR, VEGETABLE SEED, SEED SIZE, SIEVE SIZE, VEGETABLE, STORAGE, VEGETABLE
REFRIGERATION
AUTH MACK, M. J.; FELLERS, C. R.; MACLINN, W. A.; BEAN, D. A.
TITL VITAMIN-C CONTENT OF DAIRY ORANGE BEVERAGES.
YEAR 1936
JOUR FOOD RESEARCH 1:223
KEY ORANGE DAIRY BEVERAGE, ASCORBIC ACID, IODINE TITRATION, ORANGE JUICE STORAGE, LEMON JUICE, ORANGE
CONCENTRATE, GUINEA PIG, AUTOPSY, SCURVY, DICHLOROPHENOLINDOPHENOL TITRATION
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM I. DIETARY PLAN
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:488
KEY PHYSICAL EXAMINATION, DENTAL EXAMINATION, ANTHROPOMETRIC STUDY, LEGUME DIET, MEAT DIET, BIOMICROSCOPY,
XEROSIS, CONJUNCTIVA, CORNEAL VASCULARIZATION, EPITHELIA CELL, BLOOD, VITAMIN A, CAROTENE, ASCORBIC ACID,
PHOSPHATASE, URINE THIAMIN, URINE RIBOFLAVIN, DIETARY ANALYSIS, ENERGY, VITAMIN A, THIAMIN, PROTEIN, CALCIUM,
RIBOFLAVIN, PHOSPHORUS, NIACIN, IRON, LEUCOCYTE COUNT, DIFFERENTIAL CELL COUNT, HEMOGLOBIN, RED CELL COUNT,
HEMATOCRIT, HISTOLOGY, CALORIE, FATIGUE, DARK ADAPTATION, HEART ACTION
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM II. MEDICAL, DENTAL, AND LABORATORY
OBSERVATIONS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:588
KEY MEDICAL EXAMINATION, DENTAL EXAMINATION, ORTHODONTIC FACTORS, TEETH EXAMINATION, BODY X-RAY, BIOMICROSCOPY,
CONJUNCTIVA, CORNEAL VASCULARIZATION, GINGIVA, BLOOD,HEMOGLOBIN, CELL COUNT, HEMATOCRIT, LEUCOCYTE COUNT,
CAROTENE, ASCORBIC ACID, DIFFERENTIAL CELL COUNT, VITAMIN A, PROTEIN, ALBUMIN, GLOBULIN, URINE, URINE THIAMIN,
URINE RIBOFLAVIN, HEART ACTION, REFLEX OBSERVATION, DARK ADAPTATION, LEGUME DIET, MEAT, DIET
AUTH MACK, P. B.; SHEVOCK, V. D.; TOMASETTI, M. R.
TITL COMPARISON OF MEAT AND LEGUMES IN A CONTROLLED FEEDING PROGRAM. III. DISCUSSION OF FINDINGS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:677
KEY MEAT, LEGUME, FEEDING PROGRAM
AUTH MACK, S. D.; ALBRECHT, J. J.; LITCHFIELD, J. H.; PARKER, M. E.
TITL STUDIES IN THE COLD STERILIZATION OF LIQUID FOODS USING MERCURY RESONANCE RADIATION. II. APPLE JUICE
YEAR 1959
JOUR FOOD RESEARCH 24:383
KEY APPLE JUICE, STERILIZATION, IRRADIATED APPLE JUICE, MERCURY RESONANCE RADIATION
AUTH MACK, T. E.; HALDMAN, D. R.; SINGH, R. P.
TITL KINETICS OF OXYGEN UPTAKE IN LIQUID FOODS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:309
KEY OXYGEN UPTAKE
AUTH MACKAY, D. A. M.; EVANS, R. L.
TITL BEER ANALYSIS, CHROMATOGRAPHIC DETERMINATION OF TRACE AMOUNTS OF SUCROSE IN BEER
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:298
KEY BEER SUCROSE
AUTH MACKAY, D. A. M.; HEWITT, E. J.
TITL APPLICATION OF FLAVOR ENZYMES TO PROCESSED FOODS. II. COMPARISON OF THE EFFECT OF FLAVOR ENZYMES FORM
MUSTARD AND CABBAGE UPON DEHYDRATED CABBAGE
YEAR 1959
JOUR FOOD RESEARCH 24:253
KEY DRIED CABBAGE FLAVOR, CABBAGE FLAVOR, CABBAGE ENZYME
AUTH MACKAY, D. C.; EAVES, C. A.
TITL NOTE ON THE RESPONSE OF SEVERAL VEGETABLES TO ''ANTHRAXYLATE'' SOIL TREATMENTS
YEAR 1959
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 39:253
KEY ANTHRAXYLATE, SWEET CORN YIELD, LETTUCE YIELD, CUCUMBER YIELD
AUTH MACKAY, E. M.; BERGMAN, H. C.
TITL THE INFLUENCE OF THE PRECEDING DIET UPON THE RATE OF GLUCOSE ABSORPTION AND GLYCOGEN SYNTHESIS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:515
KEY GLYCOGEN SYNTHESIS, GLUCOSE, ABSORPTION, ALBINO RAT, STARVATION DIET
AUTH MACKAY, E. M.; COCKRILL, J. R.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. IX. ENDOGENOUS PROTEIN METABOLISM
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:25
KEY RENAL WEIGHT, ENDOGENOUS PROTEIN METABOLISM
AUTH MACKAY, E. M.; LOCKARD, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. VII. PROTEIN INTAKE AND AGE, SECOND PAPER
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:375
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, E. M.; MACKAY, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. X. THE EFFECT OF FEEDING DESICCATED THYROID
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:33
KEY THYROID, RENAL WEIGHT
AUTH MACKAY, E. M.; MACKAY, L. L.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XVI. THE NATURE OF THE PROTEIN INTAKE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:187
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, E. M.; SMITH, F. M.; CLOSS, K.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XIII. THE HEAT PRODUCTION OF THE RAT AS VARIED BY THYROID
ADMINISTRATION
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:151
KEY RENAL WEIGHT, THYROID, RAT, HEAT PRODUCTION
AUTH MACKAY, I. F. S.; STAFFORD, D.; WILSON, K.; FOX, H. C.
TITL DIETARY SURVEY OF JAMAICAN CHILDREN
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:603
KEY LATIN AMERICA, JAMAICAN DIETARY SURVEY, NUTRITION
AUTH MACKAY, L. L.; MACKAY, E. M.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. VIII. PROTEIN INTAKE AND SEX
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:387
KEY RENAL WEIGHT, PROTEIN INTAKE
AUTH MACKAY, L. L.; MACKAY, E. M.; ADDIS, T.
TITL FACTORS WHICH DETERMINE RENAL WEIGHT. XII. THE NITROGEN INTAKE AS VARIED BY THE ADDITION OF UREA TO THE
DIET
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:379
KEY RENAL WEIGHT, NITROGEN INTAKE, UREA
AUTH MACKENZIE, K.
TITL ICE CREAM LECTURES
YEAR 1950
JOUR PETER MACKENZIE AND COMPANY, LONDON, ENGLAND
KEY ICE CREAM PRODUCTION, ICE CREAM STORAGE, ICE CREAM PACKAGING
AUTH MACKEY, A.
TITL DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUM
YEAR 1958
JOUR FOOD RESEARCH 23(6):580
KEY TASTE, SENSORY EVALUATION
AUTH MACKEY, A. C.; BOWMAN, F.; HARD, M. M.; ZAEHRINGER, M. V.
TITL FOOD MARKETING RESEARCH
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:107
KEY CONSUMPTION, MARKETING, COST
AUTH MACKEY, A. C.; HARD, M. M.; ZAEHRINGER, M. V.
TITL MEASURING TEXTURAL CHARACTERISTICS OF FRESH FRUIT AND VEGETABLES-APPLES, CARROTS, AND CANTALOUPES
YEAR 1973
JOUR TECHNICAL BULLETIN 123, AGRICULTURAL EXPERIMENT STATION, OREGON STATE UNIVERSITY, CORVALLIS OREGON 97331
KEY TEXTURE, FRUIT, VEGETABLE, UNIVERSAL TESTING MACHINE, APPLE, CARROT, CANTALOUPE
AUTH MACKEY, A. O.; JONES, P.; DUNN, J.
TITL THE EFFECT OF INGREDIENT VARIATIONS ON THE QUALITY OF WHITE AND CHOCOLATE CAKES BAKED PRIOR TO FREEZING
OR BAKED FROM FROZEN BATTERS
YEAR 1952
JOUR FOOD RESEARCH 17:216
KEY FREEZING, STORAGE, BUTTER CAKE, PALATABILITY, SENSORY EVALUATION, BAKING POWDER, PH, TEXTURE, BATTER,
VEGETABLE, FAT, LARD CAKE, GLYCERYL MONOSTEARATE, EMULSIFIER
AUTH MACKEY, A. O.; OLIVER, A. W.
TITL SAMPLING PORK LOIN FOR COOKING TESTS
YEAR 1954
JOUR FOOD RESEARCH 19:298
KEY PORK COOKING TEST
AUTH MACKEY, A. O.; OLIVER, A. W.; FANG, S. C.
TITL CHEMICAL CONSTITUENTS, PHYSICAL PROPERTIES, AND PALATABILITY OF FROZEN PORK
YEAR 1952
JOUR FOOD RESEARCH 17:409
KEY FROZEN PORK, INTERNAL TEMPERATURE, THAWING, OVEN TEMPERATURE, HEAT PENETRATION, COOKING TIME
AUTH MACKEY, A.; STOCKMAN, J.
TITL COOKING QUALITY OF OREGON-GROWN RUSSET POTATOES
YEAR 1958
JOUR AMERICAN POTATO JOURNAL 35:395
KEY POTATO, POTATO APPEARANCE, POTATO MEALINESS, MASHED POTATO, STEAMING, POTATO BOILING, POTATO BAKING,
POTATO, POTATO SLOUGHING, POTATO COLOR
AUTH MACKEY, A.; STRAUSS, M.; STOCKMAN, J.
TITL SOFT WHEAT FLOUR MUFFINS
YEAR 1955
JOUR CIRCULAR OF INFORMATION 547. ORGEON AGRICULTURAL EXPERIMENT STATION, CORVALLIS, OREGON
KEY SOFT WHEAT FLOUR, MUFFIN
AUTH MACKINNEY, G.; LUKTON, A.; CHICESTER, C. O.
TITL STRAWBERRY PRESERVES BY A LOW TEMPERATURE PROCESS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:324
KEY STRAWBERRY PRESERVE
AUTH MACKINNEY, G.; LUKTON, A.; GREENBAUM, L.
TITL CAROTENOID STABILITY IN STORED DEHYDRATED CARROTS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:164
KEY DRIED CARROT CAROTENOID, CARROT CAROTENOID
AUTH MACKINNON, C. F.
TITL CHANGING FOOD HABITS - THE DIETITIANS DILEMMA
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:566
KEY HABIT
AUTH MACKINTOSH, D. L.
TITL FACTORS CAUSING UNDESIRABLE MEAT FLAVORS
YEAR 1949
JOUR PROCEEDINGS. SECOND ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE 15-16, 1949, CHICAGO, IL. PUBLISHED BY
NATIONAL LIVE STOCK AND MEAT BOARD, 407 SOUTH DEARBORN STREET, CHICAGO 5, 16. P. 155
KEY BEEF FLAVOR, LAMB FLAVOR, PORK FLAVOR, FROZEN MEAT FLAVOR, MEAT AGING, MEAT OFF-FLAVOR
AUTH MACKINTOSH, H.
TITL INDUSTRIAL MOBILIZATION AND ITS PROBABLE EFFECT UPON THE FOOD INDUSTRY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:379
KEY WAR, INDUSTRY, INDUSTRIAL MOBILIZATION
AUTH MACKLE, M.; DAVID, B. D.
TITL DEVELOPING A DEMAND FORECASTING SYSTEM FOR A FOODSERVICE OPERATION
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 68:457
KEY FOOD SYSTEM MANAGEMENT, INFORMATION MANAGEMENT, FORECASTING
AUTH MACLAUGHLIN, L.
TITL THE NUTRITIVE VALUE OF NEW ZEALAND SPINACH
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:197
KEY NEW ZEALAND SPINACH, SPINACH
AUTH MACLEAN, K. S.; BYERS, D. L.
TITL NUTRIENT CONTENT OF FIELD-GROWN PEAS
YEAR 1968
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 48:155
KEY PEA NITROGEN, PEA PHOSPHORUS, PEA POTASSIUM, PEA CALCIUM, PEA MAGNESIUM, PEA MANGANESE, PEA IRON, PEA
BORON, PEA MOLYBDENUM, PEA ZINC
AUTH MACLEISH, K.
TITL THE TASADAY. STONE AGE CAVEMAN OF MINDANAO
YEAR 1972
JOUR NATIONAL GEOGRAPHIC 142(2):219
KEY STONE AGE, CAVEMEN DIET, MINDANAO, ARTICHOKE HEART, TASADA DIET, CRAB, TADPOLE, BIKING, WHITE UBUD STALK,
WILD YAM, GRUB, PALM FRUIT, BANANA, NATOK PASTE
AUTH MACLENNAN, H. A.
TITL READY FOODS FOR HOTELS
YEAR 1969
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 10(2):21
KEY READY FOOD
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL EFFECTS OF VARIATIONS IN COOKING METHODS ON THE FLAVOR VOLATILES OF CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:744
KEY CABBAGE FLAVOR, CABBAGE COOKING METHOD, CABBAGE VOLATILE
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL THE FLAVOR VOLATILES OF DEHYDRATED CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:739
KEY DRIED CABBAGE, CABBAGE FLAVOR, CABBAGE VOLATILE
AUTH MACLEOD, A. J.; MACLEOD, G.
TITL FLAVOR VOLATILES OF SOME COOKED VEGETABLES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:734
KEY VEGETABLE COOKING, VEGETABLE FLAVOR, VEGETABLE VOLATILE
AUTH MACLEOD, A. L.; GRIGGS, M. A.
TITL DIETARY STUDY AT VASSAR COLLEGE
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:97
KEY DIETARY SURVEY, COST, FUEL VALUE
AUTH MACLEOD, F. L.
TITL THE CHEMISTRY OF VITAMIN D
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:517
KEY VITAMIN D
AUTH MACLEOD, G.; BOOHER, L.
TITL THE ANTISCORBUTIC VITAMIN CONTENT OF SOME PRESERVED FOODS
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:588
KEY GRAPEFRUIT ASCORBIC ACID, CANNING, CITRUS ASCORBIC ACID, GUINEA PIG, SCURVY
AUTH MACLEOD, G.; COPPOCK, B. M.
TITL SENSORY PROPERTIES OF THE AROMA OF BEEF COOKED CONVENTIONALLY AND BY MICROWAVE RADIATION
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:145
KEY MICROWAVE RADIATION, BEEF AROMA
AUTH MACLEOD, G.; SEYYEDAIN-ARDEBELI, M.
TITL SENSORY COMPARISONS OF THE AROMA OF NATURAL AND SOME SIMULATED BEEF FLAVORS
YEAR 1980
JOUR JOURNAL OF FOOD SCIENCE 45:431
KEY BEEF FLAVOR, SENSORY EVALUATION, BOILING, ROASTING, BEEF ODOR
AUTH MACLEOD, G.; SEYYEDAIN-ARDEBILI, M.
TITL NATURAL AND SIMULATED MEAT FLAVORS (WITH PARTICULAR REFERENCE TO BEEF)
YEAR 1981
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(4):309
KEY BEEF FLAVOR
AUTH MACLEOD, R. A.; JONES, R. E. E.; MCBRIDE, J. R.
TITL FISH STORAGE EFFECTS. SODIUM ION. POTASSIUM ION. AND WEIGHT CHANGES IN FISH HELD IN REFRIGERATED SEA
WATER AND OTHER SOLUTIONS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:132
KEY FISH STORAGE, SALMON SODIUM, SALMON POTASSIUM, HALIBUT SODIUM, HALIBUT POTASSIUM, HERRING SODIUM, HERRING
POTASSIUM, SOLE SODIUM, SOLE POTASSIUM, SOLE
AUTH MACLEOD, W. D. JR.
TITL LEMON OIL ANALYSIS. 3. RAPID, CAPILLARY GAS CHROMATOGRAPHY WITH COMBINED FLOW AND TEMPERATURE PROGRAMMING
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:436
KEY LEMON OIL, OIL, CAPILLARY GAS CHROMATOGRAPHY
AUTH MACLEOD, W. D. JR.
TITL RAPID ANALYSIS OF NATURAL ESSENCES BY COMBINED FLOW AND TEMPERATURE-PROGRAMMED CAPILLARY GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:884
KEY CAPILLARY GAS CHROMATOGRAPHY, FOOD ESSENCE
AUTH MACLEOD, W. D. JR.; BUIGUES, N. M.
TITL LEMON OIL ANALYSIS. I. TWO-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:588
KEY LEMON OIL, THIN LAYER CHROMATOGRAPHY
AUTH MACLEOD, W. D. JR.; BUIGUES, N. M.
TITL SESQUITERPENES. I. NOOTKATONE, A NEW GRAPEFRUIT FLAVOR CONSTITUENT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:565
KEY GRAPEFRUIT NOOTKATONE, GRAPEFRUIT FLAVOR, SESQUITERPENE
AUTH MACLEOD, W. D. JR.; MCFADDEN, W. H.; BUIGUES, N. M.
TITL LEMON OIL ANALYSIS. II. GAS-LIQUID CHROMATOGRAPHY ON A TEMPERATURE- PROGRAMMED, LONG, OPEN TUBULAR COLUMN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:591
KEY LEMON OIL, GAS LIQUID CHROMATOGRAPHY
AUTH MACLINN, W. A.; FELLERS, C. R.
TITL VACUUM DETERMINATION IN ALL-GLASS CANNING JARS
YEAR 1936
JOUR FOOD RESEARCH 1:41
KEY VACUUM DESICCATOR, WATER DISPLACEMENT, PROCESSING TIME, VACUUM PRESSURE, PRESERVATION, CANNED FOOD
AUTH MACMANIMAN, G.
TITL DRY IT- YOU'LL LIKE IT. A BOOK ABOUT FOOD DEHYDRATION
YEAR 1973
JOUR LEE'S SPECIALITIES, ARLINGTON, WA 98223
KEY DRYING, DEHYDRATION, PRESERVATION
AUTH MACMASTER, M. M.; HILBERT, G. E.
TITL THE COMPOSITION OF THE AMYLODEXTRIN FRACTION OF WHEAT FLOUR
YEAR 1944
JOUR CEREAL CHEMISTRY 21:548
KEY WHEAT FLOUR AMYLODEXTRIN
AUTH MACMASTER, M. M.; HILBERT, G. E.
TITL STORED AND DAMAGED WHEATS FOR STARCH PRODUCTION
YEAR 1944
JOUR CEREAL CHEMISTRY 21:258
KEY WHEAT STARCH, STARCH DAMAGE, WHEAT STORAGE
AUTH MACMASTERS, M. M.
TITL COMMUNICATION TO THE EDITOR: THE RETURN OF BIREFRINGENCE TO GELATINIZED STARCH GRANULES
YEAR 1953
JOUR CEREAL CHEMISTRY 30:63
KEY STARCH BIREFRINGENCE, STARCH GELATINIZATION
AUTH MACMASTERS, M. M.
TITL STARCH RESEARCH IN BAKING
YEAR 1961
JOUR BAKERS DIGEST 35(5):42
KEY BAKED PRODUCT, STARCH, DOUGH STRUCTURE, CRUMB STRUCTURE, AMYLASE, FROZEN BAKED FOOD, STALING
AUTH MACMASTERS, M. M.; WOLF, M. J.; SECKINGER, H. L.
TITL STARCH IDENTIFICATION, MICROSCOPIC CHARACTERISTICS OF STARCHES IN THE IDENTIFICATION OF GROUND CEREAL
GRAINS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:455
KEY CEREAL STARCH
AUTH MACNEIL, J. H.; DIMICK, P. S.
TITL POULTRY PRODUCT QUALITY. 1. COMPOSITIONAL CHANGES DURING COOKING OF TURKEY ROASTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:184
KEY TURKEY ROAST
AUTH MACNEIL, J. H.; DIMICK, P. S.
TITL POULTRY PRODUCT QUALITY. 3. ORGANOLEPTIC EVALUATION OF COOKED CHICKEN AND TURKEY SKIN FRACTIONS AS
AFFECTED BY STORAGE TIME AND TEMPERATURE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:191
KEY TURKEY SKIN, CHICKEN SKIN, TURKEY STORAGE
AUTH MACNEIL, J. H.; DIMICK, P. S.; MAST, M. G.
TITL USE OF CHEMICAL COMPOUNDS AND A ROSEMARY SPICE EXTRACT IN QUALITY MAINTENANCE OF DEBONED POULTRY MEAT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1080
KEY ROSEMARY SPICE, DEBONED POULTRY
AUTH MACNEISH, R. S.
TITL EARLY MAN IN THE NEW WORLD
YEAR 1976
JOUR AMERICAN SCIENTISTS 64:316
KEY MAN PREHISTORY, ARCHAEOLOGY
AUTH MACPHERSON, H. T.
TITL CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION. I. THE RATE AND EXTENT OF PROTEIN BREAKDOWN IN
ENSILAGE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:362
KEY CROP, NITROGEN, PROTEIN, ENSILAGE
AUTH MACPHERSON, H. T.
TITL CHANGES IN NITROGEN DISTRIBUTION IN CROP CONSERVATION. II. PROTEIN BREAKDOWN DURING WILTING
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:367
KEY CROP, NITROGEN, PROTEIN, WILTING
AUTH MACRAE, H. F.; MCKINLEY, W. P.
TITL INSECTICIDE RESIDUES, CHROMATOGRAPHIC IDENTIFICATION OF SOME ORGANOPHOSPHATE INSECTICIDES IN THE PRESENCE
OF PLANT EXTRACTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:174
KEY INSECTICIDE, ORGANOPHOSPHATE
AUTH MACRAE, I. C.; ALEXANDER, M.
TITL HERBICIDE DEGRADATION, MICROBIAL DEGRADATION OF SELECTED HERBICIDES IN SOIL
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:72
KEY HERBICIDE
AUTH MACRAE, I. C.; RAGHU, K.; CASTRO, T. F.
TITL PERSISTENCE AND BIODEGRADATION OF FOUR COMMON ISOMERS OF BENZENE HEXACHLORIDE IN SUBMERGED SOILS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:911
KEY BENZENE HEXACHLORIDE, SOIL
AUTH MACRIS, B. J.; MARKAKIS, P.
TITL POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:812
KEY HORSERADISH PEROXIDASE, IRRADIATED HORSERADISH
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 1. QUALITATIVE STUDY OF CERTAIN AMINO ACIDS,
CARBOHYDRATES, NON-AMINO ACID NITROGEN COMPOUNDS, AND PHOSPHORIC ACID ESTERS OF BEEF, PORK AND LAMB
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:136
KEY PORK FLAVOR PRECURSOR, PORK ODOR PRECURSOR, PORK NONAMINO ACID NITROGEN, PORK, MEAT, PHOSPHORIC ACID, PORK
CARBOHYDRATE, BEEF FLAVOR PRECURSOR, BEEF ODOR PRECURSOR, BEEF NONAMINO ACID NITROGEN, BEEF PHOSPHORIC ACID,
BEEF CARBOHYDRATE, LAMB FLAVOR PRECURSOR, LAMB ODOR PRECURSOR, LAMB NONAMINO ACID NITROGEN, LAMB PHOSPHORIC
ACID, LAMB CARBOHYDRATE
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 3. CHANGES IN NUCLEOTIDES, TOTAL NUCLEOSIDES AND BASES
OF BEEF, PORK AND LAMB DURING HEATING
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:78
KEY BEEF OVEN COOKED, BEEF FAT, BEEF MOISTURE, BEEF NUCLEOSIDE, BEEF NUCLEOTIDE, BEEF CYTIDYLIC ADENYLIC ACID,
BEEF URIDYLIC ACID, BEEF INOSINIC ACID, BEEF GUANYLIC ACID
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 4. INFLUENCE OF COOKING ON NUCLEOSIDES AND BASES OF
BEEF STEAKS AND ROASTS AND THEIR RELATIONSHIP TO FLAVOR, AROMA AND JUICINESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:81
KEY BEEF NUCLEOTIDE, BEEF FLAVOR PRECURSOR, BEEF AROMA, BEEF MOISTURE, BEEF FAT, BEEF ODOR PRECURSOR
AUTH MACY JR., R. L.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 5. INFLUENCE OF HEATING ON ACID-EXTRACTABLE
NON-NUCLEOTIDE CHEMICAL CONSTITUENTS OF BEEF, LAMB AND PORK
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:83
KEY BEEF NITROGEN, BEEF CARBOHYDRATE, BEEF REDUCING SUGAR, BEEF INORGANIC PHOSPHATE, BEEF CREATININE, BEEF
CREATINE, BEEF FLAVOR, BEEF AROMA, BEEF JUICINESS, LAMB NITROGEN, LAMB CARBOHYDRATE, LAMB REDUCING SUGAR, LAMB
INORGANIC PHOSPHATE, LAMB CREATININE, LAMB CREATINE, LAMB FLAVOR, LAMB AROMA, LAMB JUICINESS, PORK NITROGEN,
PORK CARBOHYDRATE, PORK REDUCING SUGAR, PORK INORGANIC PHOSPHATE, PORK CREATININE, PORK CREATINE, PORK FLAVOR,
PORK AROMA, PORK JUICINESS, KJELDAHL NITROGEN, ANTHRONE METHOD
AUTH MACY, H.
TITL THE CARE OF MORNING MILK BEFORE PASTEURIZATION
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:502
KEY MILK PASTEURIZATION
AUTH MACY, I. G.
TITL HISTORICAL NOTES ON COTTON SEED AS FOOD
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:250
KEY COTTONSEED
AUTH MACY, I. G.; OUTHOUSE, J.
TITL A RESUME OF INVESTIGATIONS OF COTTONSEED FLOUR AS HUMAN FOOD
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:630
KEY ASH, PROTEIN, CRUDE FIBER, WATER, MEAT, COTTONSEED FLOUR, COTTONSEED MEAL, WHITE WHEAT FLOUR
AUTH MACY, R. L. JR.; NAUMANN, H. D.; BAILEY, M. E.
TITL WATER-SOLUBLE FLAVOR AND ODOR PRECURSORS OF MEAT. 2. EFFECTS OF HEATING ON AMINO NITROGEN CONSTITUENTS
AND CARBOHYDRATES IN LYOPHILIZED DIFFUSATES FROM AQUEOUS EXTRACTS OF BEEF, PORK AND LAMB
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:142
KEY ION EXCHANGE, FLAVOR PRECURSOR, BEEF ODOR PRECURSOR, PORK, LAMB, CARBOHYDRATE, AMINO NITROGEN, PHOTOVOLT
DENSITOMETER, ANTHRONE METHOD
AUTH MADANY, G. H.; BURNET, G.
TITL INHIBITION OF THERMAL DECOMPOSITION OF AMMONIUM NITRATE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:136
KEY AMMONIUM NITRATE
AUTH MADIGAN, M. T.; WALL, J. D.; GEST, H.
TITL DARK ANAEROBIC DINITROGEN FIXATION BY A PHOTOSYNTHETIC MICROORGANISM
YEAR 1979
JOUR SCIENCE 204:1429
KEY PHOTOSYNTHETIC MICROORGANISM, DINITROGEN GAS, NITROGEN FIXATION
AUTH MADNICK, S. E.
TITL TRENDS IN COMPUTERS AND COMPUTING: THE INFORMATION UTILITY
YEAR 1977
JOUR SCIENCE 195:1191
KEY INFORMATION MANAGEMENT, COMPUTER
AUTH MADSEN, L. L.
TITL THE COMPARATIVE EFFECTS OF COD LIVER OIL, COD LIVER OIL CONCENTRATE, LARD AND COTTONSEED OIL IN A SYNTHETIC
DIET ON THE DEVELOPMENT OF NUTRITIONAL MUSCULAR DYSTROPHY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:471
KEY COD LIVER OIL, LARD, COTTONSEED OIL, MUSCULAR DYSTROPHY
AUTH MAGA, J. A.
TITL THE CHEMISTRY OF OXAZOLES AND OXAZOLINES IN FOOD
YEAR 1981
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(3):285
KEY OXAZOLE, OXAZOLINES
AUTH MAGA, J. A.
TITL INFLUENCE OF FRESHNESS AND COLOR ON POTATO CHIP SENSORY PREFERENCES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1251
KEY POTATO CHIP COLOR, POTATO CHIP FLAVOR, SENSORY PREFERENCE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. I. THIAZOLES
YEAR 1975
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 6:153
KEY THIAZOLE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. II. THIOPHENES
YEAR 1975
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 6:241
KEY THIOPHENE
AUTH MAGA, J. A.
TITL THE ROLE OF SULFUR COMPOUNDS IN FOOD FLAVOR. III. THIOLS
YEAR 1976
JOUR CRC CRITICAL REVIEWS OF FOOD SCIENCE AND NUTRITION 7:147
KEY FLAVOR, THIOL
AUTH MAGA, J. A.; LORENZ, K.
TITL A RESEARCH NOTE: THE EFFECT OF FLAVOR ENHANCERS ON DIRECT HEADSPACE GAS-LIQUID CHROMATOGRAPHY PROFILES
OF BEEF BROTH
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:963
KEY HEADSPACE GAS
AUTH MAGA, J. A.; LORENZ, K.; ONAYEMI, O.
TITL DIGESTIVE ACCEPTABILITY OF PROTEINS AS MEASURED BY THE INITIAL RATE OF IN VITRO PROTEOLYSIS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:173
KEY PROTEIN PROTEOLYSIS
AUTH MAGA, J. A.; MOORE, F. D.; OSHIMA, N.
TITL YIELD, NITRATE LEVELS AND SENSORY PROPERTIES OF SPINACH AS INFLUENCED BY ORGANIC AND MINERAL NITROGEN
FERTILIZER LEVELS
YEAR 1976
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 27:109
KEY SPINACH NITRATE, NITROGEN FERTILIZER, SENSORY EVALUATION, TRIANGLE TEST, SPINACH COLOR, COLOR DIFFERENCE
METER
AUTH MAGA, J. A.; SIZER, C. E.
TITL PYRAZINES IN FOODS
YEAR 1973
JOUR FOOD TECHNOLOGY 4:39
KEY PYRAZINE
AUTH MAGA, J. A.; TWOMEY, J. A.
TITL A RESEARCH NOTE: SENSORY COMPARISON OF FOUR POTATO VARIETIES BAKED CONVENTIONALLY AND MICROWAVES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:541
KEY POTATO, BAKING, MICROWAVE
AUTH MAGA, J. A.; TWOMEY, J. A.; COHEN, M.
TITL EFFECT OF BAKING METHODS ON THE FATTY ACID COMPOSITION OF POTATOES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1669
KEY POTATO FATTY ACID
AUTH MAGARRELL, J.
TITL COMPUTERIZED EDUCATION: TIME TO SINK OR SWIM
YEAR 1976
JOUR THE CHRONICLE OF HIGHER EDUCATION 12(9):1
KEY COMPUTER
AUTH MAGAUDDA, G.
TITL THE POSSIBILITY OF RECOGNIZING IRRADIATED AND NONIRRADIATED POTATOES BY THEIR WEIGHT LOSS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1253
KEY POTATO WEIGHT LOSS, IRRADIATED POTATO
AUTH MAGGIONI, A.; PASSERA, C.; RENOSTO, F.; BENETTI, E.
TITL COMPOSITION OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS) DURING THE GROWING CYCLE AS AFFECTED BY THE
NITROGEN SOURCE INTRODUCED IN COMPOSTING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:517
KEY MUSHROOM NITROGEN
AUTH MAGRABI, F. M.
TITL COMPUTER USE IN HOME ECONOMICS: WORKSHOP EXPLORES THE POSSIBILITIES
YEAR 1972
JOUR JOURNAL OF HOME ECONOMICS 64(NOVEMBER):25
KEY COMPUTER, HOME ECONOMICS
AUTH MAGRUDER, N. D.; KNODT, C. B.; WILLIAMS, P. S.
TITL AMMONIATED FEEDS. AMMONIATED INDUSTRIAL BY-PRODUCTS IN DAIRY HEIFER RATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:944
KEY DAIRY RATION, AMMONIATED FEED
AUTH MAGUIRE, Y. P.; HAARD, N. F.
TITL ISOLATION OF LIPOFUSCIN-LIKE FLUORESCENT PRODUCTS FROM RIPENING BANANA FRUIT
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:551
KEY BANANA LIPOFUSCIN FLUORESCENCE, BANANA RIPENING
AUTH MAHADEVAN, S.; SATYANARAYANA, T.; KUMAR, S. A.
TITL PHYSICO-CHEMICAL STUDIES ON THE GELATION OF HEN'S EGG YOLK. SEPARATION OF GELLING PROTEIN COMPONENTS FROM
YOLK PLASMA
YEAR 1969
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17:767
KEY EGG YOLK, GELATION, PROTEIN, LIPID, CHOLESTEROL, LIPID PHOSPHORUS, PHOSPHOLIPID, HEXOSE, HEXOSAMINE, AMINO
ACID, SIALIC ACID
AUTH MAHDI, A. A.; RICE, A. C.; WECKEL, K. G.
TITL OFF-FLAVORS IN FOODS. EFFECT OF PYRROLIDONECARBOXYLIC ACID ON FLAVOR OF PROCESSED FRUIT AND VEGETABLE
PRODUCTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:143
KEY FRUIT FLAVOR, VEGETABLE FLAVOR, BEET, GLUTAMINE, PYRROLIDONECARBOXYLIC ACID, PUMPKIN, ASPARAGUS, CARROT,
POTATO, SNAP BEAN, POTATO, SPINACH, TOMATO JUICE, MUSHROOM, ONION, WAX BEAN, PEA, KIDNEY BEAN, , CHERRY, CORN,
RASPBERRY, SAUERKRAUT, PEACH, PINEAPPLE, PEAR, PRUNE
AUTH MAHDI, A. A.; RICE, A. C.; WECKEL, K. G.
TITL OFF-FLAVORS IN FOODS, FORMATION OF PYRROLIDONECARBOXYLIC ACID IN PROCESSED FRUIT AND VEGETABLE PRODUCTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:712
KEY FRUIT FLAVOR, VEGETABLE FLAVOR, PYRROLIDONECARBOXYLIC ACID
AUTH MAHESHWARI, P.; TANDON, S. L.
TITL AGRICULTURE AND ECONOMIC DEVELOPMENT IN INDIA
YEAR 1959
JOUR ECONOMIC BOTANY 13(3):205
KEY INDIA, AGRICULTURE
AUTH MAHGOUB, M. A.
TITL MIGRATION AND STRUCTURAL CHANGE IN KUWAITI SOCIETY
YEAR 1973
JOUR EASTERN ANTHROPOLIGIST 26:197
KEY AGRICULTURAL DEVELOPMENT, KUWAIT
AUTH MAHON, P.; HOGUE, D.; LEEKING, P.; LIM, E.; FENTON, F.
TITL THE QUALITY OF SMOKED HAM AS AFFECTED BY ADDING ANTIBIOTIC AND FAT TO THE DIET AND PHOSPHATE TO THE CURE.
I. COOKING LOSSES, PALATABILITY, SEPARABLE FAT, AND SHEAR VALUES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:265
KEY SMOKED HAM, ANTIBIOTIC, HAM FAT, HAM COOKING LOSS, HAM SHEAR VALUE
AUTH MAHONEY, R.
TITL WHY WILD EDIBLE
YEAR 1975
JOUR SEATTLE: PACIFIC RESEARCH
KEY VEGETABLE, NORTH AMERICA
AUTH MAI, J.; SHIMP, J.; WEIRAUCH, J.; KINSELLA, J. E.
TITL LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1669
KEY BAKING, PAN FRIED FISH, DEEP FAT FRYING, TROUT, WHITE SUCKER, BLUEGILL, FISH, EVAPORATION LOSS, LIPID,
FATTY ACID, CHOLESTEROL
AUTH MAIA, G. A.; BROWN, W. H.; WHITING; STULL, J. W.
TITL CASHEWS PHOSPHOLIPIDS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:961
KEY CASHEW NUT PHOSPHOLIPID
AUTH MAIA, G. A.; BROWN, W.; WHITING, F. M.; STULL, J. W.
TITL CASHEW NUT UNSAPONIFIABLE MATTER
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:190
KEY CASHEW NUT UNSAPONIFIABLE COMPOUND
AUTH MAIER, G. E.; FISCHER, R. L.
TITL ACRYLAMIDE GEL DISC ELECTROPHORETIC PATTERNS AND EXTRACTABILITY OF CHICKEN BREAST MUSCLE PROTEINS DURING
POST-MORTEM AGING
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:482
KEY BREAST, CHICKEN AGING, CHICKEN POSTMORTEM, ACRYLAMIDE GEL DISC ELECTROPHORESIS
AUTH MAIER, R. H.; KNEZEK, B. D.
TITL CHEMICAL FRACTIONS OF PLANT POTASSIUM, CALCIUM, AND MAGNESIUM AS INFLUENCED BY SOIL TREATMENT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:268
KEY PLANT POTASSIUM, PLANT CALCIUM, PLANT MAGNESIUM
AUTH MAIER, V. P.; BEVERLY, G. D.
TITL LIMONIN MONOLACTONE, THE NONBITTER PRECURSOR RESPONSIBLE FOR DELAYED BITTERNESS IN CERTAIN CITRUS JUICES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:488
KEY CITRUS JUICE, LIMONIN MONOLACTONE
AUTH MAIER, V. P.; DREYER, D. L.
TITL CITRUS BITTER PRINCIPLES. IV. OCCURRENCE OF LIMONIN IN GRAPEFRUIT JUICE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:874
KEY GRAPEFRUIT JUICE, LIMONIN
AUTH MAIER, V. P.; METZLER, D. M.
TITL CHANGES IN INDIVIDUAL DATE POLYPHENOLS AND THEIR RELATION TO BROWNING
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:747
KEY BROWNING REACTION, DATE POLYPHENOL
AUTH MAIER, V. P.; METZLER, D. M.
TITL QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING
YEAR 1965
JOUR FOOD RESEARCH 30:80
KEY DATE, POLYPHENOL, BROWNING REACTION, COLOR
AUTH MAIER, V. P.; SCHILLER, F. H.
TITL STUDIES ON DOMESTIC DATES. II. SOME CHEMICAL CHANGES ASSOCIATED WITH DETERIORATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:322
KEY DATE SHELF LIFE
AUTH MAIER, V. P.; SCHILLER, F. H.
TITL STUDIES ON DOMESTIC DATES. III. EFFECT OF TEMPERATURE ON SOME CHEMICAL CHANGES ASSOCIATED WITH
DETERIORATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:529
KEY DATE DETERIORATION
AUTH MAIN, J. H.; CLYDESDALE, F. M.; FRANCIS, F. J.
TITL SPRAY DRYING ANTHOCYANIN CONCENTRATES FOR USE AS FOOD COLORANTS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1693
KEY CRANBERRY, ANTHOCYANIN, GRAPE, ROSELLE CALYCES, COLORANT, COLOR
AUTH MAITLEN, J. C.; MCDONOUGH, L. M.; BEROZA, M.
TITL DETERMINATION OF RESIDUES OF 2-METHYL-2- (METHYLTHIO)PROPIONALDEHYDE O-(METHYLBARBAMOYL)-OXIME (UC-21149,
TEMIK), ITS SULFOXIDE, AND ITS SULFONE BY GAS CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:549
KEY GAS CHROMATOGRAPHY
AUTH MAITLEN, J. C.; WALKER, K. C.; WESTLAKE, W. E.
TITL INSECTICIDE RESIDUES. AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING ENDOSULFAN (THIODAN) RESIDUES IN
VEGETABLES AND BEEF FAT
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:416
KEY INSECTICIDE, THIODAN, BEEF, FAT, COLLARD, CHARD, SUGAR BEET, TURNIP GREEN, BEET TOP, LEAF LETTUCE,
ENDOSULFAN
AUTH MAJOR, R.
TITL A COMPARISON OF FREEZING METHODS AND PACKAGES FOR PEACHES
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:403
KEY PEACH FREEZING, PEACH MOISTURE LOSS, PEACH TEXTURE, PEACH, GLASS CONTAINER, JAR, PLASTIC CONTAINER, PEACH
THAWING
AUTH MAJOR, R.; CORMACK, M. N.
TITL EFFECT OF THE PH OF TWO FRUITS ON THE REQUIREMENT OF CHEMICAL LEAVENING AGENTS FOR CAKES
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:201
KEY APPLESAUCE CAKE TEXTURE, ORANGE JUICE CAKE TEXTURE, APPLESAUCE PH, ORANGE JUICE CONCENTRATE PH, APPLESAUCE
CAKE FLAVOR, ORANGE JUICE CAKE FLAVOR, LEAVENING AGENT
AUTH MAJUMDER, S. G.; DUTTA, R. N.; GANGULI, N. C.
TITL AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY
YEAR 1956
JOUR FOOD RESEARCH 21:477
KEY VEGETABLE AMINO ACID, PAPER CHROMATOGRAPHY
AUTH MAKAOWER, B.; DYE, W. B.
TITL EQUILIBRIUM MOISTURE CONTENT AND CRYSTALLIZATION OF AMORPHOUS SUCROSE AND
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:72
KEY SUCROSE CRYSTALLIZATION, GLUCOSE CRYSTALLIZATION, WATER VAPOUR ABSORPTION ISOTHERM
AUTH MAKINODAN, Y.; IKEDA, S.
TITL ALKALINE PROTEINASE OF CARP MUSCLE: EFFECTS OF SOME PROTEIN DENATURING AGENTS ON THE ACTIVITY
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1026
KEY CARP, PROTEINASE, PROTEIN DENATURATION, DENATURING AGENT
AUTH MAKOWER, B.; MYERS, S.
TITL A NEW METHOD FOR THE DETERMINATION OF MOISTURE IN DEHYDRATED VEGETABLES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS,
CHAMPAIGN, ILLINOIS P. 156
KEY MOISTURE ANALYSIS, DRIED CARROT MOISTURE
AUTH MAKOWER, R. U.
TITL THE DETERMINATION OF DENSITY AND EVALUATION OF QUALITY IN PEAS PRESERVED BY FREEZING
YEAR 1957
JOUR FOOD TECHNOLOGY 11:126
KEY PEA QUALITY, PEA DENSITY, FROZEN PEA
AUTH MAKOWER, R. U.
TITL METHODS OF MEASURING THE TENDERNESS AND MATURITY OF PROCESSED PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:403
KEY PEA TENDERNESS, PEA MATURITY
AUTH MAKOWER, R. U.; BURR, H. K.
TITL ESTIMATION OF MATURITY OF FROZEN PEAS. TENDEROMETER MEASUREMENTS ON COOKED PRODUCT
YEAR 1954
JOUR FOOD TECHNOLOGY 8:201
KEY FROZEN PEA, PEA MATURITY, TENDEROMETER, PEA TENDERNESS
AUTH MAKOWER, R. U.; SCHWIMMER, S.
TITL FOOD DISCOLORATION, ENZYMATIC BROWNING, REFLECTANCE MEASUREMENTS, AND EFFECT OF ADENOSINE TRIPHOSPHATE ON
COLOR CHANGES INDUCED IN PLANT SLICES BY POLYPHENOL OXIDASE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:768
KEY ENZYMATIC BROWNING, ADENOSINE TRIPHOSPHATE, POLYPHENOL OXIDASE
AUTH MAKOWER, R. U.; WARD, A. C.
TITL ROLE OF BRUISING AND DELAY IN THE DEVELOPMENT OF OFF-FLAVOR IN PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:46
KEY PEA FLAVOR
AUTH MALAKAR, M. C.; BANERJEE, S. N.
TITL EFFECT OF COOKING RICE WITH DIFFERENT VOLUMES OF WATER ON THE LOSS OF NUTRIENTS AND ON DIGESTIBILITY OF
RICE IN VITRO
YEAR 1959
JOUR FOOD RESEARCH 24:751
KEY RICE DIGESTIBILITY, RICE VOLUME
AUTH MALAKAR, M. C.; BANERJEE, S. N.
TITL STUDIES ON THE RETENTION OF ASCORBIC ACID DURING BLANCHING OF SOME INDIAN VEGETABLES
YEAR 1959
JOUR FOOD RESEARCH 24:749
KEY VEGETABLE BLANCHING, VEGETABLE ASCORBIC ACID
AUTH MALCOLM, D.
TITL CRYSTALLINITY FROM THERMAL MEASUREMENTS
YEAR 1967
JOUR JOURNAL OF POLYMER SCIENCE: PART C 18:57
KEY CRYSTALLIZATION, THERMAL ANALYSIS
AUTH MALCOLM, J. L.
TITL NUTRIENT EFFECTS ON TOMATOES, EFFECT OF NITROGEN, PHOSPHORUS, AND POTASSIUM FERTILIZER ON FRUIT YIELD AND
COMPOSITION OF TOMATO LEAVES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:415
KEY TOMATO NITROGEN FERTILIZER, TOMATO PHOSPHORUS FERTILIZER, TOMATO POTASSIUM FERTILIZER, TOMATO LEAF NITROGEN
FERTILIZER, TOMATO LEAF PHOSPHORUS FERTILIZER, TOMATO LEAF POTASSIUM FERTILIZER
AUTH MALDONADO, O.; ROLZ, C.; SCHNEIDER DE CABRERA, S.
TITL WINE AND VINEGAR PRODUCTION FROM TROPICAL FRUITS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:262
KEY FRUIT WINE, FRUIT VINEGAR
AUTH MALECKI, G. P.; SHINDE, P.; MORGAN, A. I. JR.; FARKAS, D. F.
TITL ATMOSPHERIC FLUIDIZED BED FREEZE DRYING
YEAR 1970
JOUR FOOD TECHNOLOGY 24:601
KEY ATMOSPHERIC FREEZE DRYING, FLUIDIZED BED DRYING
AUTH MALEWSKI, W.; MARKAKIS, P.
TITL ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:537
KEY TOMATO ASCORBIC ACID
AUTH MALIGALIG, L. L.; CAUL, J. F.; BASSETTE, R.; TIEMEIER, O. W.
TITL FLAVORING LIVE CHANNEL CATFISH (ICTALURUS PUNCTATUS) EXPERIMENTALLY. EFFECTS OF CONCENTRATION AND EXPOSURE
TIME
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1242
KEY CATFISH FLAVOR, CATFISH
AUTH MALIGALIG, L. L.; CAUL, J. F.; BASSETTE, R.; TIEMEIER, O. W.
TITL FLAVORING LIVE CHANNEL CATFISH (ICTALURUS PUNCTATUS) EXPERIMENTALLY. EFFECTS OF REFRIGERATED STORAGE AND
OF PURGING ON RETENTION OF EXPERIMENTAL FLAVORS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1246
KEY CATFISH FLAVOR, CATFISH
AUTH MALINA, M. A.; GOLDMAN, A.; TRADEMAN, L.; POLEN, P. B.
TITL PESTICIDE FORMULATION, DEACTIVATION OF MINERAL CARRIERS FOR STABLE HEPTACHLOR DUST FORMULATIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:1038
KEY PESTICIDE, HEPTACHLOR
AUTH MALINA, M. A.; KEARNY, J. M.; POLEN, P. B.
TITL INSECTICIDE VAPORS IN AIR, DETERMINATION OF CHLORDAN IN AIR OF HABITATIONS TREATED FOR INSECT CONTROL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:30
KEY CHLORDAN, INSECTICIDE
AUTH MALKKI, Y.; VELDSTRA, J.
TITL FLAVOR RETENTION AND HEAT TRANSFER DURING CONCENTRATION OF LIQUIDS IN A CENTRIFUGAL FILM EVAPORATOR
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):15(1179)
KEY FLAVOR RETENTION, CENTRIFUGAL FILM EVAPORATOR, HEAT TRANSFER, HEAT TRANSFER COEFFICIENT
AUTH MALLERY, G.
TITL MANNERS AND MEALS
YEAR 1888
JOUR AMERICAN ANTHROPOLOGIST 1:193
KEY FOOD CUSTOM, LAW, SOCIAL DINNER, ETIQUETT, FOOD HABIT
AUTH MALLETT, D.; KOHNEN, J. B.; SURLES, T.
TITL DETERMINATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE PET FOODS BY SOLVENT EXTRACTION
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:847
KEY WATER ACTIVITY, SOLVENT EXTRACTION, INTERMEDIATE MOISTURE FOOD, PET FOOD, BURGER, CHEESEBURGER, POTASSIUM
NITRATE, AMMONIUM SULFATE
AUTH MALLETTE, M. F.; DAWSON, C. R.; NELSON, W. L.; GORTNER, W. A.
TITL COMMERCIALLY DEHYDRATED VEGETABLES. OXIDATIVE ENZYMES, VITAMIN CONTENT, ANKD OTHER FACTORS
YEAR 1946
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY. INDUSTRIAL EDITION 38:437
KEY DRIED CABBAGE, DRIED POTATO, DRIED SWEET POTATO, CABBAGE, MOISTURE, IRON, RIBOFLAVIN, THIAMIN, NIACIN,
ASCORBIC ACID, PEROXIDASE, CATALASE, ASCORBIC ACID OXIDASE, CATACHOLASE, CRESOLASE, LACASE, COLOR, ODOR, POTATO,
SWEET POTATO
AUTH MALLOCH, J. G.; COOK, W. H.
TITL A VOLUME-MEASURING APPARATUS FOR SMALL LOAVES
YEAR 1930
JOUR CEREAL CHEMISTRY 7:307
KEY LOAF VOLUME, VOLUME MEASUREMENTS
AUTH MALLON, M. G.; JOHNSON, L. M.; DARBY, C. R.
TITL THE CALCIUM RETENTION ON A DIET CONTAINING LEAF LETTUCE
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:303
KEY LEAF LETTUCE CALCIUM
AUTH MALLON, M. G.; JOHNSON, L. M.; DARBY, C. R.
TITL A STUDY OF THE CALCIUM RETENTION OF AMERICAN CHEDDAR CHEESE
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:121
KEY CHEDDAR CHEESE CALCIUM
AUTH MALLON, M. G.; UREY, F. P.
TITL THE CALCIUM CONTENT OF SOUTHERN CALIFORNIA HEAD LETTUCE AND ITS DISTRIBUTION IN THE OUTER AND INNER LEAVES
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:182
KEY LETTUCE CALCIUM
AUTH MALMSTADT, H. V.; HADJIIOANNOU, T. P.
TITL PLANT ANALYSES, RAPID AND ACCURATE AUTOMATIC TITRATION METHOD FOR DETERMINATION OF CALCIUM AND MAGNESIUM
IN PLANT MATERIAL WITH EDTA TITRANT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:418
KEY PLANT CALCIUM, PLANT MAGNESIUM, EDTA TITRANT
AUTH MALOFF, C.; ZEARS, R. W.
TITL COMPUTERS IN NUTRITION
YEAR 1979
JOUR ARTECH HOUSE, INC., 610 WASHINGTON STREET, DEDHAM, MASS.
KEY COMPUTER
AUTH MALONEY, J. F.; LABUZA, T. P.; WALLACE, D. H.; KAREL, M.
TITL AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS. I. EFFECT OF WATER ON THE AUTOCATALYZED
OXIDATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:878
KEY FREEZE DRYING, METHYL LINOLEATE AUTOXIDATION
AUTH MALPHRUS, L. D.
TITL EFFECT OF COLOR OF BEEF FAT ON FLAVOR OF STEAKS AND ROASTS
YEAR 1957
JOUR FOOD RESEARCH 22:342
KEY BEEF FAT, BEEF COLOR, BEEF FLAVOR, BEEF STEAK, BEEF ROAST
AUTH MAMEESH, M. S.; SCHENDEL, H. E.; JOHNSON, B. C.
TITL ANIMAL GROWTH STIMULANTS, THE METABOLIC FATE OF CARBON-14- LABLED TRIMETHYLALKYL AMMONIUM STEARATE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:619
KEY GROWTH STIMULANT
AUTH MANAKATA, K.; NAKAI, A.
TITL GROWTH REGULATOR ACTION, ABSORPTION AND TRANSLOCATION OF 2- I131-2,3,5-TRIIODOBENZOIC ACID
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:176
KEY GROWTH REGULATOR
AUTH MANCHESTER, R. C.; HUSTED, C.; MCQUARRIE, I.
TITL INFLUENCE OF THE STATE OF HYDRATION OF THE BODY ON THE INSENSIBLE LOSS OF WEIGHT IN CHLIDREN
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:39
KEY WEIGHT LOSS
AUTH MANDIGO, R. W.; HENRICKSON, R. L.
TITL INFLUENCE OF HOT-PROCESSING PORK CARCASSES ON CURED HAM
YEAR 1966
JOUR FOOD TECHNOLOGY 20(4):538
KEY CURED HAM, HOT PROCESSING
AUTH MANDIGO, R. W.; HENRICKSON, R. L.
TITL THE INFLUENCE OF PRE-CHILL PROCESSING TECHNIQUES ON BACON
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1262
KEY BACON PROCESSING
AUTH MANDIGO, R. W.; KUNERT, G. F.
TITL ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1078
KEY PORK PROCESSING, CURED HAM COLOR
AUTH MANEEPUN, S.; LUH, B. S.; RUCKER, R. B.
TITL AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF LIMA BEAN PROTEIN
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:171
KEY LIMA BEAN PROTEIN, LIMA BEAN AMINO ACID
AUTH MANGANARO, J. L.; HANNA, O. T.
TITL SIMULTANEOUS ENERGY AND MASS TRANSFER IN THE LAMINAR BOUNDARY LAYER WITH LARGE MASS TRANSFER RATES TOWARD
THE SURFACE
YEAR 1970
JOUR AICHE JOURNAL 16(2):204
KEY MASS TRANSFER, ENERGY TRANSFER
AUTH MANGAT, B. S.; BADENHUIZEN, N. P.
TITL STUDIES ON THE ORIGIN OF AMYLOSE AND AMYLOPECTIN IN STARCH GRANULES. III. THE EFFECT OF TEMPERATURE ON
ENZYME ACTIVITIES AND AMYLOSE CONTENT
YEAR 1971
JOUR CANADIAN JOURNAL OF BOTANY 49:1787
KEY POLYTOMA UVELLA ENZYME, POTATO STARCH, POTATO AMYLOSE, ADENOSINE DIPHOSPHOGLUCOSE GLUCOSYLTRANSFERASE,
PHOSPHORYLASE
AUTH MANGELS, C. E.
TITL SOME EFFECTS OF HEAT EXPOSURE ON WHEAT STARCHES
YEAR 1934
JOUR CEREAL CHEMISTRY 11:86
KEY WHEAT STARCH
AUTH MANGELS, C. E.
TITL VARIETAL AND REGIONAL VARIATION IN DURUM WHEAT STARCHES
YEAR 1936
JOUR CEREAL CHEMISTRY 13:221
KEY DURUM WHEAT STARCH ASH, DURUM WHEAT STARCH PHOSPHORUS, DURUM WHEAT STARCH NITROGEN, MALT DIASTASE, STARCH
VISCOSITY
AUTH MANGELS, C. E.; MARTIN, J. J. JR.
TITL EFFECT OF DIFFERENT BUFFERS AND TYPE OF SUBSTRATE ON THE DIASTASES OF WHEAT STARCH
YEAR 1935
JOUR CEREAL CHEMISTRY 12:256
KEY WHEAT STARCH, STARCH, DIASTASIS, DIASTASE, LINTNER'S SOLUBLE STARCH, TAKADIASTASE, MALT DIASTASE
AUTH MANHART, V. C.
TITL GELATINE-VISCOSITY AND MELTING RESISTANCE
YEAR 1923
JOUR ICE CREAM REVIEW 7(9):14
KEY GELATIN, VISCOSITY, MELTING RESISTANCE, ICE CREAM
AUTH MANLEY, C. H.; FAGERSON, I. S.
TITL MAJOR VOLATILE NEUTRAL AND ACID COMPOUNDS OF HYDROLYZED SOY PROTEIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:286
KEY SOYBEAN PROTEIN HYDROLYSATE, PROTEIN, ACID
AUTH MANLEY, C. H.; VALLON, P. P.; ERICKSON, R. E.
TITL SOME AROMA COMPONENTS OF ROASTED SESAME SEED (SESMUM INDICUM L.)
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:73
KEY ROASTING, SESAME SEED AROMA
AUTH MANN, G. E.; CODIFER JR., L. P.; DOLLEAR, F. G.
TITL EFFECT OF HEAT OF AFLATOXINS IN OILSEED MEALS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1090
KEY OILSEED AFLATOXIN
AUTH MANN, G. E.; HOFFMAN, W. H. JR.; AMBROSE, A. M.
TITL OILSEED PROCESSING. DETOXIFICATION AND TOXICOLOGICAL STUDIES OF TUNG MEAL
YEAR 1918
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:258
KEY TUNG MEAL, TOXICITY, TUNG OIL
AUTH MANN, G. E.; HOFFMAN, W. H.; AMBROSE, A. M.
TITL OILSEED PROCESSING, DETOXIFICATION AND TOXICOLOGICAL STUDIES OF TUNG MEAL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:256
KEY TUNG MEAL TOXIN
AUTH MANN, G. V.
TITL THE HEALTH AND NUTRITIONAL STATUS OF ALASKAN ESKIMOS. A SURVEY OF THE INTERDEPARTMENTAL COMMITTEE ON
NUTRITION FOR NATIONAL DEFENSE - 1958
YEAR 1962
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 11:31
KEY NORTH AMERICA, ESKIMO NUTRITIONAL STATUS
AUTH MANN, I.
TITL GAME ANIMALS AS MEAT SOURCES. VITAMIN CONTENT AND AMINO ACID COMPOSITION OF SOME AFRICAN GAME ANIMALS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:374
KEY ELEPHANT, AMINO ACID, PHENYLALANINE, ISOLEUCINE, LEUCINE, TRYPTOPHAN, LYSINE, VALINE, METHIONINE, ARGININE,
HISTIDINE, ALANINE, AMMONIA, ASPARTIC ACID, CYSTEINE, CYSTEIC ACID, GLUTAMIC ACID, GLYCINE, HYDROXYPROLINE,
SERINE, TYROSINE, VITAMIN B12, PANTOTHENIC ACID, NICOTENIC ACID, VITAMIN B6, RIBOFLAVIN, THIAMIN, KONGONI,
WILDEBEESTE, ZEBRA, BEEF, MUTTON, PORK
AUTH MANN, L. K.; STEARN, W. T.
TITL RAKKYO OR CH'IAO T'OU (ALLIUM CHINENSE G. DON, SYN. A. BAKERI REGEL) A LITTLE KNOWN VEGETABLE CROP
YEAR 1960
JOUR ECONOMIC BOTANY 14(1):69
KEY ONION, LEEK, PICKLE, ONION ODOR, FAMINE, GARLIC
AUTH MANNHEIM, H. C.
TITL CHANGING FOOD NEEDS AND PRODUCTION IN ISRAEL
YEAR 1966
JOUR FOOD TECHNOLOGY 20(11):68
KEY PRODUCTION
AUTH MANNHEIM, H. C.; NELSON, A. I.; STEINBERG, M. P.
TITL FILM PACKAGING OF HEAT PROCESSED ORANGE JUICE PRODUCTS. I. SOME FACTORS AFFECTING STABILITY OF THE
PRODUCT
YEAR 1957
JOUR FOOD TECHNOLOGY 11:417
KEY HEAT PROCESSING, FILM PACKAGING, ORANGE JUICE STABILITY
AUTH MANNHEIM, H. C.; NELSON, A. I.; STEINBERG, M. P.
TITL FILM PACKAGING OF HEAT PROCESSED ORANGE JUICE PRODUCTS. II. STORAGE STUDY
YEAR 1957
JOUR FOOD TECHNOLOGY 11:421
KEY FILM PACKAGING, HEAT PROCESSING, ORANGE JUICE STORAGE
AUTH MANNHEIM, H. C.; STEINBERG, M. P.; NELSON, A. I.
TITL DETERMINATIONS OF ENTHALPIES INVOLVED IN FOOD FREEZING
YEAR 1955
JOUR FOOD TECHNOLOGY 9:556
KEY INSECTICIDE, MYRISTICIN, PARSNIP, PIPERONYL BUTOXIDE, PYRETHROID, CARBAMATE, SEVIN, DDT, ALLETHRIN,
PYRETHRUM
AUTH MANNHEIM, H. C.; STEINBERG, M. P.; NELSON, A. I.; KENDALL, T. W.
TITL THE HEAT CONTENT OF BREAD
YEAR 1957
JOUR FOOD TECHNOLOGY 11:384
KEY BREAD HEAT CONTENT
AUTH MANNHERZ, H. G.; GOODY, R. S.
TITL PROTEINS OF CONTRACTILE SYSTEMS
YEAR 1976
JOUR ANNUAL REVIEWS OF BIOCHEMISTRY 45:427
KEY CONTRACTILE PROTEIN
AUTH MANSON, J. E.; CULLEN, J. F.
TITL THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTER
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1084
KEY HEAT TRANSFER, ASEPTIC PROCESS, THERMAL PROCESSING
AUTH MANSON, J. E.; STUMBO, C. R.; ZAHRADNIK, J. W.
TITL EVALUATION OF THERMAL PROCESSES FOR CONDUCTION HEATING FOODS IN PEAR-SHAPED CONTAINERS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:276
KEY THERMAL PROCESSING, PEAR-SHAPED CONTAINER, CONDUCTION HEATING
AUTH MANSON, J. E.; ZAHRADNIK, J. W.
TITL COMPUTER THERMAL PROCESS DETERMINATION FOR CONDUCTION-HEATED FOODS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):42(1206)
KEY THERMAL PROCESSING, LETHALITY CALCULATION, HEATING CURVE, RETORT TEMPERATURE, COMPUTER
AUTH MANSON, J. E.; ZAHRADNIK, J. W.; STUMBO, C. R.
TITL EVALUATION OF LETHALITY AND NUTRIENT RETENTIONS OF CONDUCTION-HEATING FOODS IN RECTANGULAR CONTAINERS
YEAR 1970
JOUR FOOD TECHNOLOGY 24:1297
KEY LETHALITY, CONDUCTION HEATING, NUTRIENT RETENTION, RECTANGULAR CONTAINER
AUTH MANUEL, A. J.
TITL MEASUREMENT OF RESIDUES OF PHORATE AND ITS OXYGEN ANALOG SULFONE IN PLANT TISSUES BY TOTAL PHOSPHORUS
DETERMINATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:57
KEY PHORATE, PHOSPHORUS
AUTH MANVILLE, I. A.; MCMINIS, A. S.; CHUINARD, F. G.
TITL VITAMIN STUDIES ON APPLES
YEAR 1936
JOUR FOOD RESEARCH 1:121
KEY FRUIT, DIPLOID, APPLE, TRIPLOID
AUTH MAO, W.-W. ; STERLING, C.
TITL PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:484
KEY FISH TEXTURE, PROTEIN CROSS-LINKED, FISH PROTEIN SOLUBILITY, FISH SULFHYDRYL GROUP, FISH ALDEHYDE, SCHIFF
BASE
AUTH MAO, W.-W.; STERLING, C.
TITL PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATION
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:338
KEY FISH TEXTURE, PROTEIN CRYSTALLIZATION, X-RAY DIFFRACTION, FISH, DRIED FISH, FROZEN FISH
AUTH MAPES, D. A.; SHRADER, S. A.
TITL CHEMICAL RESIDUES, DETERMINATION OF PERCHLOROETHYLENE IN STRAWBERRIES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:202
KEY STRAWBERRY PERCHLORDETHYLENE
AUTH MAPSON, L. W.
TITL ENZYMIC BROWNING OF POTATO TISSUE; PHYSICAL, CHEMICAL AND BIOLOGICAL METHODS OF CONTROL
YEAR 1965
JOUR FOOD SCIENCE AND TECHNOLOGY. PROCEEDINGS OF THE FIRST INTERNATIONAL CONGRESS OF FOOD SCIENCE AND
TECHNOLOGY, LONDON, SEPTEMBER 18-21,1962. P. 17
KEY ENZYMATIC BROWNING, POTATO COLOR
AUTH MARBACH, E. P.; DOTY, D. M.
TITL FOOD IRRADIATION. SULFIDES RELEASED FROM GAMMA-IRRADIATED MEAT AS ESTIMATED BY CONDENSATION WITH N.
N-DIMETHYL-P-PHENYLENEDIAMINE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:881
KEY IRRADIATED MEAT HYDROGEN SULFIDE, GAMMA RADIATION
AUTH MARBLE, D. R.; HUNTER, J. E.; KNANDEL, H. C.; DUTCHER, R. A.
TITL FISHY FLAVOR AND ODOR IN TURKEY MEAT
YEAR 1938
JOUR POULTRY SCIENCE 17:49
KEY TURKEY FLAVOR, TURKEY ODOR, FISHY FLAVOR, FISHY ODOR, TURKEY DIET
AUTH MARCH, M. S.; MURPHY, E. M.; EISEN, J. N.; DAWSON, E. H.
TITL YIELD, COMPOSITION, AND PALATABILITY OF PORK SAUSAGE VARYING IN FAT CONTENT
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:687
KEY PORK SAUSAGE PERCENT YIELD, PORK SAUSAGE MOISTURE, PORK SAUSAGE MOISTURE, PORK SAUSAGE FAT, PORK SAUSAGE
NITROGEN, PORK SAUSAGE FLAVOR, PORK SAUSAGE TEXTURE, PORK SAUSAGE SERVING SIZE, PAN BROILING, OVEN BAKING
AUTH MARCH, R. B.; METCALF, R. L.; FUKUTO, T. R.
TITL INSECTICIDE ANALYSIS. PAPER CHROMATOGRAPHY OF THE SYSTEMIC INSECTICIDES, DEMETON AND SCHRADAN
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:732
KEY INSECTICIDE, DEMETON, SCHRADAN
AUTH MARCHELLO, J. A.; DRYDEN, F. D.; WOOTEN, R. A.
TITL RETAIL DISPLAY FACTORS AS THEY INFLUENCE MOISTURE, LIPID AND MICROORGANISM LOAD OF BEEF ROUND STEAK
YEAR 1973
JOUR JOURNAL OF ANIMAL SCIENCE 37:266
KEY STEAK, BEEF MOISTURE, BEEF LIPID, BEEF BACTERIA, BEEF MARKETING
AUTH MARCHESINI, A.; MAJORINO, G.; MONTUORI, F.; CAGNA, D.
TITL CHANGES IN THE ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF FRESH AND CANNED BEANS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:665
KEY CANNED FOOD, BEAN, BEAN ASCORBIC ACID, BEAN DEHYDROASCORBIC ACID
AUTH MARCHESINI, A.; MONTUORI, F.; MUFFATO, D.; MAESTRI, D.
TITL APPLICATION AND ADVANTAGES OF THE ENZYMATIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND
REDUCTONES. DETERMINATION IN FRESH AND CANNED SPINACH
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:568
KEY CANNED FOOD, SPINACH, SPINACH DEHYDROASCORBIC ACID, SPINACH REDUCTONE, SPINACH ASCORBIC ACID
AUTH MARCHESSAULT, R. H.; SARKO, A.
TITL X-RAY STRUCTURE OF POLYSACCHARIDES
YEAR 1967
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 22:421
KEY X-RAY DIFFRACTION, POLYSACCHARIDE X-RAY DIFFRACTION, CHITIN X- RAY DIFFRACTION, CELLULOSE X-RAY DIFFRACTION,
XYLAN X-RAY DIFFRACTION, MANNAN X-RAY DIFFRACTION, PECTIC ACID X-RAY DIFFRACTION, GALACTOMANNAN X-RAY
DIFFRACTION, ALGINIC ACID X-RAY DIFFRACTION
AUTH MARCHYLO, B. A.; KOSMOLAK, F. G.
TITL AN EVALUATION OF THE RAPID AMYLOGRAPH METHOD
YEAR 1979
JOUR CEREAL CHEMISTRY 56:361
KEY AMYLOGRAPH, ALPHA-AMYLASE, FALLING NUMBER METHOD, WHEAT FLOUR
AUTH MARCO, G. J.; JAWORSKI, E. G.
TITL INSECTICIDE METABOLISM. METABOLISM OF O-PHENYL-O'-(4- NITROPHENYL) METHYLPHOSPHONOTHIOATE (COLEP) IN PLANTS
AND ANIMALS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:305
KEY RAT, INSECTICIDE, COLEP, APPLE SEEDLING, COTTON SEEDLING
AUTH MARCUSE, S.
TITL APPLYING CONTROL CHART METHODS TO TASTE TESTING
YEAR 1947
JOUR FOOD ENGINEERING 19:316
KEY SENSORY EVALUATION, FLAVOR DETERIORATION, CONTROL CHART, DRIED WHOLE EGG, FLAVOR, EGG, FLORESCENCE
AUTH MARETZKI, A. N.; DODDS, M. L.
TITL ATTEMPTED WEIGHT LOSS ON SELF-REGULATED DIETS
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:475
KEY WEIGHT LOSS, SELF-REGULATED DIET, NUTRIENT INTAKE
AUTH MARGITIC, S.; JAY, J. M.
TITL ANTIGENICITY OF SALT-SOLUBLE BEEF MUSCLE PROTEINS HELD FROM FRESHNESS TO SPOILAGE AT LOW TEMPERATURES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:252
KEY BEEF PROTEIN, BEEF SPOILAGE, BEEF BACTERIA, RABBIT IMMUNIZATION, SEROLOGICAL ASSAY
AUTH MARGO, G.; BARKER, M.; FERNANDES-COSTA, F.; COLMAN, N.; GREEN, R.; METZ, J.
TITL PREVENTION OF FOLATE DEFICIENCY BY FOOD FORTIFICATION VII. THE USE OF BREAD AS A VEHICLE FOR FOLATE
SUPPLEMENTATION
YEAR 1975
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 28:761
KEY BREAD FORTIFICATION, FOLIC ACID, FOLATE SUPPLEMENTATION, PREGNANCY
AUTH MARGOLIS, M.
TITL THE IDEOLOGY OF EQUALITY ON A BRAZILIAN SUGAR PLANTATION
YEAR 1975
JOUR ETHNOLOGY 14:373
KEY AGRICULTURE, LATIN AMERICA, SUGAR
AUTH MARIER, J. R.; BOULET, M. A.
TITL MILK ANALYSIS, DIRECT MICRODETERMINATION OF CALCIUM IN MILK
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:720
KEY MILK CALCIUM
AUTH MARIER, J. R.; ROSE, D.
TITL THE FLUORIDE CONTENT OF SOME FOODS AND BEVERAGES--A BRIEF SURVEY USING A MODIFIED ZR-SPADNS METHOD
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:941
KEY BEVERAGE, FLUORIDE
AUTH MARINO, M. A.
TITL DEVELOPING AND TESTING A PROGRAMMED INSTRUCTION UNIT ON PKU
YEAR 1980
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 76:29
KEY PHENYLKETONURIA, PROGRAMMED INSTRUCTION
AUTH MARINOU, A.; CO, D. Y. C. L.; LIVINGSTON, G. E.
TITL EVALUATION OF FISH PROTEIN CONCENTRATE AS A REPLACEMENT FOR DRY SKIM MILK IN LAUBINA WEANING FOOD MIXTURES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:883
KEY FISH PROTEIN CONCENTRATE, DRIED SKIM MILK
AUTH MARION, J. E.; BOGGESS, T. S. JR.; WOODROOF, J. G.
TITL EFFECT OF DIETARY FAT AND PROTEIN ON LIPID COMPOSITION AND OXIDATION IN CHICKEN MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:426
KEY CHICKEN, FAT, FAT DIET, PROTEIN DIET, CHICKEN, FAT OXIDATION
AUTH MARION, J. E.; WOODROOF, J. G.
TITL LIPID FRACTIONS OF CHICKEN BROILER TISSUES AND THEIR FATTY ACID COMPOSITION
YEAR 1965
JOUR FOOD RESEARCH 30:38
KEY CHICKEN, LIPID, FATTY ACID, BROILER PHOSPHOLIPID, BROILER CHOLESTEROL, BROILER TRIGLYCERIDE, BROILER
DIGLYCERIDE, BROILER FREE FATTY ACID, BROILER MONOGLYCERIDE
AUTH MARION, W. W.; FORSYTHE, R. H.
TITL AUTOXIDATION OF TURKEY LIPIDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:530
KEY TURKEY LIPID AUTOXIDATION
AUTH MARION, W. W.; STADELMAN, W. J.
TITL EFFECT OF VARIOUS FREEZING METHODS ON QUALITY OF POULTRY MEAT
YEAR 1958
JOUR FOOD TECHNOLOGY 12:367
KEY FROZEN POULTRY, FREEZING METHOD
AUTH MARIOTTI, E.
TITL ITALIAN COOKERY
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:337
KEY ITALIAN COOKERY, ITALIAN
AUTH MARKAKIS, P.
TITL ANTHOCYANINS AND THEIR STABILITY IN FOODS
YEAR 1974
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 4:437
KEY ANTHOCYANIN, REVIEW ARTICLE, COLOR, SULFUR DIOXIDE, PIGMENT, FRUIT, VEGETABLE, ASCORBIC ACID, PH, LIGHT,
TEMPERATURE, OXYGEN, PEROXIDE
AUTH MARKAKIS, P.
TITL ZONE ELECTROPHORESIS OF ANTHOCYANINS
YEAR 1960
JOUR NATURE 187:1092
KEY ZONE ELECTROPHORESIS, ANTHOCYANIN
AUTH MARKAKIS, P.; EMBS, R. J.
TITL CONVERSIONS OF SUGARS TO ORGANIC ACIDS IN THE STRAWBERRY FRUIT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:629
KEY STRAWBERRY SUGAR, STRAWBERRY ORGANIC ACID
AUTH MARKAKIS, P.; EMBS, R. J.
TITL EFFECT OF SULFITE AND ASCORBIC ACID ON MUSHROOM PHENOL OXIDASE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:807
KEY MUSHROOM, PHENOL OXIDASE, SULFITE, ASCORBIC ACID
AUTH MARKAKIS, P.; JARCZYK, A.; KRISHNA, S. P.
TITL FOODSTUFFS ANALYSIS. NONVOLATILE ACIDS OF BLUEBERRIES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:8
KEY BLUEBERRY GLUTAMIC ACID, BLUEBERRY ASPARTIC ACID, BLUEBERRY SHIKIMIC ACID, BLUEBERRY QUINIC ACID, BLUEBERRY
GALACTURONIC ACID, BLUEBERRY GLYCERIC ACID, BLUEBERRY GLYCOLIC ACID, BLUEBERRY SUCCINIC ACID, BLUEBERRY
GLUCURONIC ACID, BLUEBERRY CITRAMALIC ACID, BLUEBERRY MALIC ACID, BLUEBERRY CITRIC ACID, BLUEBERRY MALONIC ACID,
BLUEBERRY CHLOROGENIC ACID, BLUEBERRY CAFFEIC ACID, BLUEBERRY PHOSPHORIC ACID, BLUEBERRY OXALIC ACID, BLUEBERRY
NONVOLATILE ACID
AUTH MARKAKIS, P.; LIVINGSTON, G. E.; FAGERSON, I. S.
TITL EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON THE ANTHOCYANIN PIGMENTS OF STRAWBERRIES
YEAR 1959
JOUR FOOD RESEARCH 24:520
KEY GAMMA RADIATION, IRRADIATED STRAWBERRY, CATHODE RAY, STRAWBERRY ANTHOCYANIN
AUTH MARKAKIS, P.; LIVINGSTON, G. E.; FELLERS, C. R.
TITL QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION
YEAR 1957
JOUR FOOD RESEARCH 22:117
KEY STRAWBERRY PIGMENT
AUTH MARKE, D. J. B.; LILLY, C. H.
TITL SMOKE GENERATORS FOR THE DISPERSION OF PESTICIDES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:56
KEY SMOKE GENERATOR, PESTICIDE
AUTH MARKEL, M. F.
TITL CHEMICAL AGENTS AND RESIDUES IN FOODS: FROM THE VIEWPOINT OF THE LAW
YEAR 1950
JOUR FOOD TECHNOLOGY 4:375
KEY LAW
AUTH MARKHAM, R.
TITL A STEAM DISTILLATION APPARATUS SUITABLE FOR MICRO-KJELDAHL ANALYSIS
YEAR 1942
JOUR BIOCHEMISTRY JOURNAL 36:790
KEY KJELDAHL NITROGEN
AUTH MARKLEY, K. S.
TITL THE BABSSU OIL PALM OF BRAZIL
YEAR 1971
JOUR ECONOMIC BOTANY 25(3):267
KEY FAT, LATIN AMERICA, BABSSU OIL PALM
AUTH MARKLEY, K. S.
TITL MBOCAYA OR PARAGUAY COCOPALM: - AN IMPORTANT SOURCE OF OIL
YEAR 1956
JOUR ECONOMIC BOTANY 10:3
KEY COCOPALM OIL
AUTH MARKLEY, L. S.
TITL FAT AND OIL RESOURCES AND INDUSTRY OF BRAZIL
YEAR 1957
JOUR ECONOMIC BOTANY 11:91
KEY FAT, BRAZIL
AUTH MARKLEY, M. C.
TITL THE COLLOIDAL BEHAVIOR OF FLOUR DOUGHS. I. THE THIXOTROPIC NATURE OF STARCH-WATER SYSTEMS
YEAR 1937
JOUR CEREAL CHEMISTRY 14:434
KEY FARINOGRAPH, FLOUR DOUGH, FLOUR STARCH VISCOSITY
AUTH MARKLEY, M. C.
TITL TEST BAKING PAN DESIGN
YEAR 1940
JOUR CEREAL CHEMISTRY 17:387
KEY PAN, BAKING PAN, LOAF VOLUME, WHEAT FLOUR
AUTH MARLATT, A. L.
TITL 'FOREIGN DAY' AT THE PRACTICE COTTAGE
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:418
KEY FOREIGN FOOD, CORNISH DAY, PASTRY, SAFFRON ROLL, POIET LEFSE, FATTIGMAND, GYU NABE, ISBANAK TAVA,
MAHALLEBI, CAFFEH
AUTH MARLETTA, J.; STUMBO, C. R.
TITL SOME EFFECTS OF ETHYLENE OXIDE ON BACILLUS SUBTILIS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:627
KEY ETHYLENE OXIDE, BACILLUS SUBTILIS
AUTH MARLOW, H. W.; KING, H. H.
TITL SULFUR IN EGGS
YEAR 1936
JOUR POULTRY SCIENCE 15:377
KEY EGG SULFUR
AUTH MARNETT, L. F.; L. F.; TENNEY, R. J.; BARRY, V. D.
TITL METHODS PRODUCING SOY-FORTIFIED BREADS
YEAR 1973
JOUR CEREAL SCIENCE TODAY 18(2):38
KEY SOYBEAN FORTIFIED BREAD LOAF VOLUME, SOYBEAN FORTIFIED BREAD QUALITY SCORE, MIXING TIME, POTASSIUM BROMATE,
SODIUM STEAROYL LACTYLATE
AUTH MARNETT, L. F.; TENNEY, R. J.; BARRY, V. D.
TITL THE EFFECTS OF STORAGE TIMES AND TEMPERATURES ON THE BAKING CHARACTERISTICS OF 12% SOY FORTIFIED FLOUR
YEAR 1973
JOUR CEREAL SCIENCE TODAY 18(2):53
KEY SOYBEAN FORTIFIED FLOUR, SODIUM STEAROYL LACTYLATE, SOYBEAN FLOUR MOISTURE, WHEAT FLOUR STORAGE, SOYBEAN
FLOUR STORAGE, WHEAT FLOUR MOISTURE, BREAD LOAF VOLUME
AUTH MARQUARDT, J. C.
TITL DETECTING COW-GOAT MILK MIXTURES
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:144
KEY MILK, GOAT MILK, MILK ADULTERATION, BEYRICH TEST
AUTH MARQUARDT, J. C.
TITL GOAT'S MILK AND ITS SUPERVISION
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2:280
KEY GOAT MILK FAT, GOAT MILK PRODUCTION, GOAT MILK SOLID, GOAT MILK LACTOSE, GOAT MILK CHLORIDE, GOAT MILK
FLAVOR, GOAT MILK CURD
AUTH MARQUARDT, R. A.; PEARSON, A. M.; LARZELERE, H. E.; GREIG, W. S.
TITL USE OF THE BALANCED LATTICE DESIGN IN DETERMINING CONSUMER PREFERENCES FOR HAM CONTAINING 16 DIFFERENT
COMBINATIONS OF SALT AND SUGAR
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:421
KEY HAM, SALT CURING, SUGAR CURE, CONSUMER PREFERENCE
AUTH MARQUARDT, R. P.; LUCE, E. N.
TITL HERBICIDE DETERMINATION. A NEW BASIC PROCEDURE FOR DETERMINING PHENOXY ACID HERBICIDES IN AGRICULTURAL
PRODUCTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:266
KEY HERBICIDE, PHENOXY ACID, SUGAR CANE JUICE
AUTH MARQUARDT, R. P.; LUCE, E. N.
TITL INSECTICIDE RESIDUES, DETERMINATION OF RESIDUAL 4- DIMETHYLAMINO-3,5-XYLYL METHYLCARBAMATE AND
4-DIMETHYLAMINO-3,5-XYLENOL BY USE OF LUTEOARSENOTUNGSTIC ACID
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:418
KEY INSECTICIDE, XYLENOL, CARBAMATE
AUTH MARRIOTT, N. G.; NAUMANN, H. D.; STRINGER, W. C.; HEDRICK, H. B.
TITL COLOR STABILITY OF PREPACKAGED FRESH BEEF AS INFLUENCED BY PRE-DISPLAY ENVIRONMENTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(11):104(1518)
KEY BEEF PACKAGING, VINYL CHLORIDE POLYMER, CELLOPHANE, SENSORY EVALUATION, BEEF COLOR, TOTAL PLATE COUNT
AUTH MARSH, A.
TITL THE COMPARATIVE COST OF HOMEMADE AND BAKER'S BREAD
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:40
KEY BREAD COST
AUTH MARSH, B. B.
TITL THE BASIS OF TENDERNESS IN MUSCLE FOODS
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42(2):295
KEY MEAT, TENDERNESS, COLLAGEN, COLD SHORTENING, COOLING RATE
AUTH MARSH, B. B.
TITL RIGOR MORTIS IN BEEF
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AND AGRICULTURE 5:70
KEY RIGOR MORTIS, BEEF, LONGISSIMUS DORSI, ELASTICITY, ADENOSINE TRIPHOSPHATE, PHOSPHORUS, NITROGEN, PH
AUTH MARSH, B. B.; CARSE, W. A.
TITL MEAT TENDERNESS AND THE SLIDING-FILAMENT HYPOTHESIS
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:129
KEY MEAT TENDERNESS, SLIDING-FILAMENT HYPOTHESIS
AUTH MARSH, B. B.; CASSENS, R. G.; KAUFFMAN, R. G.; BRISKEY, E. J.
TITL HOT BONING AND PORK TENDERNESS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:179
KEY HOT BONING, PORK TENDERNESS
AUTH MARSH, B. B.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. III. THE EFFECTS OF COLD SHORTENING ON TENDERNESS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:450
KEY MEAT TENDERNESS, COLD SHORTENING
AUTH MARSH, B. B.; LEET, N. G.; DICKSON, M. R.
TITL THE ULTRASTRUCTURE AND TENDERNESS OF HIGHLY COLD-SHORTENED MUSCLE
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:141
KEY COLD SHORTENING, STERNOMANDIBULARIS, TENDEROMETER, SARCOMERE LENGTH, MEAT TENDERNESS
AUTH MARSH, B. B.; SNOW, A.
TITL A SIMPLE TISSUE HOMOGENIZER
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:190
KEY TISSUE HOMOGENIZER
AUTH MARSH, B. B.; WOODHAMS, P. R.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. I. SENSORY AND OBJECTIVE ASSESSMENTS OF TENDERNESS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:262
KEY MEAT TENDERNESS, SENSORY EVALUATION
AUTH MARSH, B. B.; WOODHAMS, P. R.; LEET, N. G.
TITL STUDIES IN MEAT TENDERNESS. 5. THE EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE THE
COMPLETION OF RIGOR MORTIS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:12
KEY MEAT TENDERNESS, CARCASS, COOLING, CARCASS, FREEZING, RIGOR MORTIS
AUTH MARSH, G. L.
TITL RECOVERY OF TARTRATES FROM WINERY WASTES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS,
CHAMPAIGN, ILLINOIS. P. 183
KEY WINTERY WASTE, WINE TARTRATE
AUTH MARSH, M. E.
TITL THE CHARACTER OF THE ENERGY METABOLISM DURING WORK
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:57
KEY ENERGY METABOLISM, WORK
AUTH MARSH, M. E.
TITL THE UTILIZATION OF HEXOSES BY EXCISED RAT TISSUES
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:109
KEY HEXOSE METABOLISM, EXCISED RAT TISSUE
AUTH MARSH, M. E.; MURLIN, J. R.
TITL MUSCULAR EFFICIENCY ON HIGH CARBOHYDRATE AND HIGH FAT DIETS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:105
KEY HIGH CARBOHYDRATE DIET, HIGH FAT DIET
AUTH MARSH, R. W.
TITL SOME RECENT DEVELOPMENTS IN THE FIELD OF AGRICULTURAL FUNGICIDES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:241
KEY FUNGICIDE
AUTH MARSHALL, C. E.; HOOD, E. G.
TITL CLARIFICATION OF MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:245
KEY MILK CLARIFICATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. I. PRELIMINARY INVESTIGATION OF THE RELATIONSHIP BETWEEN THE DISSOLVED-OXYGEN
CONTENT AND OXIDATION OF APPLE JUICE DURING PROCESSING AND SHELF- LIFE IN BOTTLE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:314
KEY APPLE JUICE SHELF LIFE, APPLE JUICE OXIDATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. II. SOME OBSERVATIONS ON DEAERATION
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:321
KEY APPLE JUICE OXIDATION, APPLE JUICE DEAERATION
AUTH MARSHALL, C. R.
TITL OXIDATION IN APPLE JUICE. III. OXIDATION TURBIDITIES
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:342
KEY APPLE JUICE
AUTH MARSHALL, C. R.
TITL SOME OBSERVATIONS ON THE MALO-LACTIC FERMENTATION OF CIDER
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:91
KEY CIDER MALO-LACTIC FERMENTATION, FERMENTATION
AUTH MARSHALL, C. R.; WALKEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. III. ISOLATION AND
IDENTIFICATION OF APPLE JUICE SPOILAGE ORGANISMS
YEAR 1952
JOUR FOOD RESEARCH 17:123
KEY APPLE JUICE ORGANISM SPOILAGE
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. IV. DEVELOPMENT CHARACTERISTICS
AND VIABILITY OF SPOILAGE ORGANISMS IN APPLE JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:197
KEY APPLE JUICE PRODUCTION, APPLE JUICE BACTERIA, MUCOR MUCEDO, MUCOR PYRIFORMIS, APPLE JUICE PENICILLA, APPLE
JUICE BACTERIA, APPLE JUICE MOLD, APPLE JUICE YEAST, APPLE JUICE FUNGI, MUCOR RACEMOSUS, MUCOR HIEMALIS,
RHIZOPUS NIGRICAN, APPLE JUICE AGAR, ASPERGILLUS NIGER, ASPERGILLUS USTUS, ASPERGILLUS NIOLAN, ASPERGILLUS
WENTII
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. I. DISTRIBUTION OF
MICROORGANISMS ON THE FRUIT
YEAR 1951
JOUR FOOD RESEARCH 16:448
KEY APPLE JUICE, MICROORGANISM, FRUIT
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. II. MICROBIOLOGICAL CONTROL
OF PROCESSING
YEAR 1951
JOUR FOOD RESEARCH 16:515
KEY APPLE JUICE
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. V. THERMAL DEATH RATES OF
SPOILAGE ORGANISMS IN APPLE JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:204
KEY APPLE JUICE MICROFLORA, APPLE JUICE PENICILLA, APPLE JUICE BACTERIA, APPLE JUICE MOLD, APPLE JUICE YEAST,
APPLE JUICE FUNGI
AUTH MARSHALL, C. R.; WALKLEY, V. T.
TITL SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION. VI. THE SIGNIFICANCE OF CHANGES
IN THE RELATIVE INCIDENCE OF SPOILAGE ORGANISMS DURING PROCESSING
YEAR 1952
JOUR FOOD RESEARCH 17:307
KEY APPLE JUICE ORGANISM SPOILAGE
AUTH MARSHALL, F. J.; MCCMAHON, R. E.; JONES, R. G.
TITL PREPARATION AND STABILITY OF C14 LABELED TRIFLURALIN AND RELATED COMPOUNDS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:498
KEY TROFLURALIN
AUTH MARSHALL, L.
TITL KUNG BUSHMAN BANDS
YEAR 1960
JOUR AFRICAN. JOURNAL OF THE INTERNATIONAL AFRICAN INSTITUTE 30(4):325
KEY AFRICA, KING BUSHMAN, INFANTICIDE, HUNTING, VELDKOS
AUTH MARSHALL, L.
TITL SHARING, TALKING, AND GIVING: RELIEF OF SOCIAL TENSIONS AMONG KUNG BUSHMEN
YEAR 1961
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 31(3):231
KEY AFRICA, ZANDE, SOCIAL CUSTOM, MANNER
AUTH MARSHALL, M. S.
TITL AN ASSOCIATIVE STUDY OF STREPT. LACTICUS AND B. SUBTILIS IN MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:406
KEY MILK BACILLUS SUBTILIS, MILK STREPTOCOCCI LACTICUS
AUTH MARSHALL, N.
TITL ELECTRONIC COOKERY OF TOP ROUND OF BEEF
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:31
KEY BEEF MICROWAVE COOKING, BEEF COOKING TIME, BEEF COOKING LOSS, BEEF DRIP LOSS
AUTH MARSHALL, N.; WOOD, L.; PATTON, M. B.
TITL COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. EFFECT OF INTERNAL TEMPERATURE ON YIELD AND COOKING TIME
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:341
KEY BEEF ROAST, BEEF GRADE, INTERNAL TEMPERATURE, BEEF YIELD, COOKING TIME
AUTH MARSHALL, N.; WOOD, L.; PATTON, M. B.
TITL COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. EFFECT OF SIZE AND INTERNAL TEMPERATURE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:569
KEY BEEF GRADE, BEEF COOKING METHOD, BEEF INTERNAL TEMPERATURE
AUTH MARSHALL, R. E.; ROBERTSON, W. F.
TITL THE NUTRITIVE VALUES OF CANNED FOODS. I. HANDLING AND STORAGE PROCEDURES FOR VEGETABLES PRIOR TO CANNING
YEAR 1948
JOUR FOOD TECHNOLOGY 2:133
KEY CANNED VEGETABLE STORAGE
AUTH MARSHALL, R. T.; ANDERSON, M. E.; NAUMANN, H. D.; STRINGER, W. C.
TITL EXPERIMENTS IN SANITIZING BEEF WITH SODIUM HYPOCHLORIDE
YEAR 1977
JOUR JOURNAL OF FOOD PROTECTION 40(4):246
KEY BEEF SANITATION, SODIUM HYPOCHLORIDE
AUTH MARSHALL, S.; WASIK, R.
TITL GELATINIZATION OF STARCH DURING COOKING OF SPAGHETTI
YEAR 1974
JOUR CEREAL CHEMISTRY 51:146
KEY GELATINIZATION, MICROSCOPY, BIREFRINGENCE, SPAGHETTI, PROTEIN
AUTH MARSHALL, W. H.; DUTSON, T. R.; CARPENTER, Z. L.; SMITH, G. C.
TITL A SIMPLE METHOD FOR EMULSION END-POINT DETERMINATIONS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:896
KEY EMULSION ENDPOINT
AUTH MARSTON, E. V.; DAVIS, E. A.; GORDON, J.
TITL MINERAL RETENTION IN VEGETABLES AS AFFECTED BY PHOSPHATES IN COOKING WATER
YEAR 1974
JOUR HOME ECONOMICS RESEARCH JOURNAL 2:147
KEY CABBAGE PHOSPHORUS RETENTION, CABBAGE CALCIUM RETENTION, CABBAGE MAGNESIUM RETENTION, CARROT PHOSPHORUS
RETENTION, CARROT CALCIUM RETENTION, BROCCOLI MAGNESIUM RETENTION
AUTH MARTEN, G. G.
TITL PREDATOR REMOVAL: EFFECT ON FISHERIES YIELDS IN LAKE VICTORIA (EAST AFRICA)
YEAR 1979
JOUR SCIENCE 203:646
KEY FISH HARVESTING, ARTISANAL FISHERY, LAKE VICTORIA EAST AFRICA
AUTH MARTEY, F.; MOLLER, B. L.
TITL AMINO ACID PROFILES OF CASSAVA SEEDS (MANIHOT ESCULENTA)
YEAR 1976
JOUR ECONOMIC BOTANY 30:419
KEY VEGETABLE, CASSAVA SEED AMINO ACID
AUTH MARTH, P. C.
TITL GROWTH REGULATORS AND PLANT VITALITY, INCREASED FROST RESISTANCE BY APPLICATION OF PLANT GROWTH-RETARDANT
CHEMICALS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:331
KEY GROWTH REGULATOR, FROST RESISTANCE
AUTH MARTH, P. C.; AUDIA, W. V.; MITCHELL, J. W.
TITL FRUIT DROP CONTROL, EVALUATION OF CHLORINE-SUBSTITUTED PHENOXYACETIC ACIDS AND AMIDES FOR RETARDING
ABSCISSION OF APPLE FRUITS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:122
KEY PHENOXYACETIC ACID, PHENOXYACETIC AMIDE, APPLE
AUTH MARTH, P. C.; FRANK, J. R.
TITL GROWTH RETARDANTS AND PLANT VIGOR, INCREASING TOLERANCE OF SOYBEAN PLANTS TO SOME SOLUBLE SALTS THROUGH
APPLICATION OF PLANT GROWTH-RETARDANT CHEMICALS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:359
KEY GROWTH RETARDANT, SOYBEAN, PLANT
AUTH MARTH, P. C.; MITCHELL, J. W.
TITL SUCKER CONTROL CHEMICALS DETECTION OF COMPOUNDS THAT INHIBIT VEGETATIVE BUD GROWTH OF TOBACCO
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:61
KEY TOBACCO, CHEMICAL SUCKER INHIBITOR
AUTH MARTHINSEN, R. M.; VAUGHN, R. H.
TITL THE SELECTIVITY OF ANETHOL AND THYMOL MEDIA FOR LACTIC ACID BACTERIA
YEAR 1958
JOUR FOOD RESEARCH 23:155
KEY LACTIC ACID BACTERIA, ANETHOL MEDIA, THYMOL MEDIA
AUTH MARTIN, A. H.; FREDEEN, H. T.; WEISS, G. M.
TITL TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE,
POST-MORTEM AGING AND CARCASS CHARACTERISTICS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:619
KEY BEEF TENDERNESS, STEER TENDERNESS, BULL TENDERNESS, HEIFER TENDERNESS, LONGISSIMUS DORSI, BEEF POSTMORTEM,
BEEF AGING
AUTH MARTIN, A. J. P.; SYNGE, R. L. M.
TITL ANALYTICAL CHEMISTRY OF PROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:50
KEY PROTEIN ANALYSIS, IONOPHORETIC METHOD, AMINO ACID, REVIEW ARTICLE
AUTH MARTIN, B.
TITL NOTE TO THE EDITOR: ON A COMMON MISUNDERSTANDING IN THE MEASUREMENT OF THERMAL DIFFUSIVITY
YEAR 197
JOUR POLYMER 11(5):287
KEY THERMAL DIFFUSIVITY
AUTH MARTIN, F. W.; CALANILLAS, E.
TITL LEREN (CALATHEA ALLOUIA), A LITTLE KNOWN TUBEROUS ROOT CROP OF THE CARIBBEAN
YEAR 1976 JULY-SEPTEMBER
JOUR ECONOMIC BOTANY 30:249
KEY VEGETABLE, LATIN AMERICA
AUTH MARTIN, G. J.
TITL VITAMIN E
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:679
KEY VITAMIN E
AUTH MARTIN, H.
TITL ADVANCES IN CHEMICAL METHODS OF CROP PROTECTION
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:163
KEY CROP, FOOD PROTECTION
AUTH MARTIN, H. F.
TITL FACTORS IN THE DEVELOPMENT OF OXIDATIVE RANCIDITY IN READY- TO-EAT CRISP OAT FLAKES
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:817
KEY GROAT, OAT, PEROXIDE VALUE, READY-TO-EAT CEREAL, STARCH GELATINIZATION, OAT, OIL, HEATING, STORAGE
STABILITY
AUTH MARTIN, J. F.
TITL ON THE ESTIMATION OF THE SIZES OF LOCAL GROUPS IN A HUNTING- GATHERING ENVIRONMENT
YEAR 1973
JOUR AMERICAN ANTHROPOLOGIST 75:1448
KEY HUNTER-GATHER
AUTH MARTIN, L. F.
TITL APPLICATIONS OF RESEARCH TO PROBLEMS OF CANDY MANUFACTURE
YEAR 1955
JOUR ADVANCES IN FOOD RESEARCH 6:1
KEY FUDGE, CREAM, HARD CANDY, CARAMEL, NOUGAT, MARSHMALLOW, JELLY, CANDY, COOKING TEMPERATURE, MOISTURE
AUTH MARTIN, M. E.; SWEENEY, J. P.; GILPIN, G. L.; CHAPMAN, V. J.
TITL BROCCOLI NUTRIENTS. FACTORS AFFECTING THE ASCORBIC ACID AND CAROTENE CONTENT OF BROCCOLI
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:387
KEY BROCCOLI ASCORBIC ACID, BROCCOLI CAROTENE, FROZEN BROCCOLI, COOKING TIME, COOKING METHOD
AUTH MARTIN, P. S.
TITL THE DISCOVERY OF AMERICA
YEAR 1973
JOUR SCIENCE 179(MARCH 9):969
KEY KILL SITE, HUNTER, MAMMOTH, PALEOLITHIC, WOOLLY RHINOCEROS, GIANT DEER, MUSK-OX, MEGAFAUNAL BIOMASS, STONE
AGE HUNTER
AUTH MARTIN, R. E.; LECLAIR, D. V.
TITL FOR CREATING PRODUCTS... TEXTURED PROTEINS
YEAR 1967
JOUR FOOD ENGINEERING 39(4):66
KEY TEXTURED PROTEIN, TEXTURED SOYBEAN FLOUR
AUTH MARTIN, R. L.
TITL ECONOMICS OF USING CORN SWEETENERS
YEAR 1964
JOUR ICE CREAM REVIEW 48(8):25
KEY CORN SWEETENER
AUTH MARTIN, S. L.
TITL FOOD QUALITY EVALUATION - A LEARNING TECHNIQUE
YEAR 1971
JOUR JOURNAL OF NUTRITION EDUCATION 3(2):70
KEY NUTRITION, NUTRITION EDUCATION, QUALITY, SENSORY EVALUATION
AUTH MARTIN, S.; BATZER, O. F.; LANDMANN, W. A.; SCHWEIGERT, B. S.
TITL MEAT IRRADIATION, THE ROLE OF GLUTATHIONE AND METHIONINE IN THE PRODUCTION OF HYDROGEN SULFIDE AND METHYL
MERCAPTAN DURING IRRADIATION OF MEAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:91
KEY IRRADIATED MEAT, MEAT, METHYL MERCAPTAN, MEAT, HYDROGEN SULFIDE, MEAT, GLUTATHIONE, MEAT, METHIONINE
AUTH MARTIN, V. D.; NEWTON, J. M.
TITL COMPARATIVE RATES OF AMYLASE ACTION ON STARCHES
YEAR 1938
JOUR CEREAL CHEMISTRY 15:456
KEY MALTOSE, POTENTIOMETRIC METHOD, SOYBEAN, AMYLASE, RICE DIGESTION, TAPIOCA STARCH DIGESTION, WHEAT STARCH
DIGESTION, POTATO STARCH DIGESTION, CORN STARCH DIGESTION
AUTH MARTIN, V. G.; IRVINE, G. N.; ANDERSON, J. A.
TITL A METHOD FOR MAKING MACARONI
YEAR 1946
JOUR CEREAL CHEMISTRY 23:568
KEY MACARONI
AUTH MARTIN, W. H.
TITL HOW MUCH SUGAR: WHAT KIND?
YEAR 1927
JOUR ICE CREAM TRADE JOURNAL 23(3):44
KEY ICE CREAM FREEZING TIME, OVERRUN, ICE CREAM QUALITY, ICE CREAM FORMULA, ICE CREAM CORN SYRUP, ICE CREAM
SUCROSE, ICE CREAM COST, CORN SWEETENER
AUTH MARTIN, W. H.; CAULFIELD, W. J.
TITL THE USE OF EGG YOLK IN ICE CREAM
YEAR 1929
JOUR JOURNAL OF DAIRY SCIENCE 12:193
KEY ICE CREAM EGG YOLK, ICE CREAM SUGAR, ICE CREAM SERUM SOLID, ICE CREAM GELATIN, ICE CREAM OVERRUN
AUTH MARTIN, W. H.; NELSON, F. E.; CAULFIELD, W. J.
TITL MEASURING THE QUALITY OF ICE CREAM
YEAR 1940
JOUR JOURNAL OF DAIRY SCIENCE 23:135
KEY ICE CREAM OVERRUN, ICE CREAM TEXTURE, ICE CREAM BACTERIA, ICE CREAM STORAGE, ICE CREAM CONTAINER
AUTH MARTINDALE, K.
TITL THE WILD CRABAPPLE FOR JELLY MAKING
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:471
KEY WILD CRAB APPLE, CRAB APPLE JELLY, JELLY MAKING
AUTH MARTINEZ, F.; LABUZA, T. P.
TITL RATE OF DETERIORATION OF FREEZE-DRIED SALMON AS A FUNCTION OF OF RELATIVE HUMIDITY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:241
KEY FREEZE-DRIED SALMON, SALMON QUALITY, RELATIVE HUMIDITY
AUTH MARTINEZ, J. B.; MAURER, A. J.
TITL QUALITY PRESERVATION OF LIQUID WHOLE EGG
YEAR 1975
JOUR POULTRY SCIENCE 54(2):1395
KEY EGG PRESERVATION
AUTH MARTINEZ, J.; APPLEMAN, M. D.
TITL CERTAIN INACCURACIES IN THE DETERMINATION OF COLIFORMS IN FROZEN ORANGE JUICE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:392
KEY FROZEN ORANGE JUICE, BACTERIA
AUTH MARTINEZ, W. H.; BERARDI, L. C.; FRAMPTON, V. L.; WILCKE, H. L.; GREENE, D. E.; TEICHMAN, R.
TITL IMPORTANCE OF CELLULAR CONSTITUENTS TO COTTONSEED MEAL PROTEIN QUALITY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:427
KEY COTTONSEED MEAL PROTEIN
AUTH MARTINEZ, W. H.; FRAMPTON, V. L.
TITL COTTONSEED PROTEINS, ISOLATION AND CHROMATOGRAPHIC CHARACTERIZATION OF LOW MOLECULAR WEIGHT COTTONSEED
PROTEINS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:412
KEY COTTONSEED PROTEIN
AUTH MARTINEZ, W. H.; FRAMPTON, V. L.; CABELL, C. A.
TITL NUTRITIVE QUALITY OF COTTONSEED MEALS. EFFECTS OF GOSSYPOL AND RAFFINOSE ON THE LYSINE CONTENT AND
NUTRITIVE QUALITY OF PROTEINS IN MEALS FROM GLANDLESS COTTONSEED
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:64
KEY COTTONSEED MEAL SEED NUTRITIVE INDEX, COTTONSEED MEAL SEED NITROGEN, COTTONSEED MEAL SEED GOSSYPOL,
COTTONSEED MEAL SEED REDUCING SUGAR, COTTONSEED MEAL SEED LYSINE, COTTONSEED MEAL SEED ARGININE, COTTONSEED MEAL
SEED SUGAR, COTTONSEED MEAL SEED PHYTIN, COTTONSEED MEAL SEED PHOSPHORUS, COTTONSEED MEAL SEED MOISTURE
AUTH MARTINEZ-HERRERA, M. L.; LACHANCE, P. A.
TITL CORN (ZEA MAYS) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:377
KEY CORN (ZEA MAYS) KERNEL, COOKING TIME, TORTILLA
AUTH MARTINS, C. B.; WHITAKER, J. R.
TITL CATHEPTIC ENZYMES ON MEAT TENDERIZATION. 1. PURIFICATION OF CATHEPSIN D AND ITS ACTION ON ACTOMYOSIN
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:59
KEY MEAT TENDERIZATION, MEAT CATHEPSIN, MEAT ACTOMYOSIN
AUTH MARTINSEN, C. S.; CARLIN, A. F.
TITL RATE OF HEATING DURING PRECOOKING IN FOIL AND QUALITY OF BONELESS TURKEY ROASTS STORED AT OF
YEAR 1968
JOUR FOOD TECHNOLOGY 22:223
KEY TURKEY ROAST STORAGE
AUTH MARTONOSI, A.
TITL ROLE OF PHOSPHOLIPIDS IN ATPASE ACTIVITY AND CA TRANSPORT OF FRAGMENTED SARCOPLASMIC RETICULUM
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:913
KEY SARCOPLASMIC RETICULUM, ADENOSINE TRIPHOSPHATASE, PHOSPHOLIPID
AUTH MARUSICH, W. L.; OGRINZ, E. F.; MITROVIC, M.
TITL LABORATORY MODEL FOR THE DETECTION OF POULTRY GROWTH PROMOTANTS
YEAR 1974
JOUR BRITISH POULTRY SCIENCE 15:525
KEY BROILER, POULTRY, CHICK, BASAL DIET, FEED EFFICIENCY, WEIGHT GAIN, FOOD CONVERSION, PENICILLIN,
STREPTOMYCIN, ERTHROMYCIN, CHLORTETRACYCLINE, NEOMYCIN, THIOPEPTIN, ZERANOL, MELENGESTROL ACETATE,
DIETHYLSTILBESTROL, RESERPINE, NITROVIN, BAMBERYCIN, LINCOMYCIN, FOSFOMYCIN, ZINC, BACITRACIN
AUTH MARUSICH, W.; DE RITTER, E.; VREELAND, J.; KRUKAR, R.
TITL BIOASSAY OF CAROTENOIDS. VITAMIN A ACTIVITY OF BETA-APO-8'- CAROTENAL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:390
KEY CAROTENOID ANALYSIS, VITAMIN A, CAROTENAL
AUTH MARUYAMA, F. T.
TITL IDENTIFICATION OF DIMETHYL TRISULFIDE AS A MAJOR AROMA COMPONENT OF COOKED BRASSICACEOUS VEGETABLES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:540
KEY BRASSICACEOUS VEGETABLE, AROMA, DIMETHYL TRISULFIDE
AUTH MARVEL, C. S.; GRIFFITH, J. H.
TITL WORLD-WIDE RESEARCH, POLYMERIZATION STUDIES WITH VINYL ESTERS OF ACIDS DERIVED FROM AGRICULTURAL PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:402
KEY VINYL ESTER
AUTH MARX, J. L.
TITL COMPUTERS: HELPING TO STUDY NERVE CELL STRUCTURE
YEAR 1976
JOUR SCIENCE 193:565
KEY NEUROBIOLOGIST, COMPUTER, NERVE CELL STRUCTURE
AUTH MARX, J. L.
TITL INSECT CONTROL (II):HORMONES AND VIRUSES
YEAR 1973
JOUR SCIENCE 181:833
KEY HORMONE, VIRUS, INSECT CONTROL, ECDYSONE
AUTH MASADA, Y.; HASHIMOTO, K.; INOUE, T.; SUZUKI, M.
TITL ANALYSIS OF THE PUNGENT PRINCIPLES OF CAPSICUM ANNUUM BY COMBINED GAS CHROMATOGRAPHY-MASS SPECTROMETRY
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:858
KEY CAPSICUM ANNUM, AROMA, GAS CHROMATOGRAPHY-MASS SPECTROMETRY
AUTH MASON, C. M.; FORSHEY, D. R.; PERZAK, F. J. P.
TITL FIRE HAZARDS OF AMMONIUM NTIRATE-SULFUR SYSTEMS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:954
KEY FIRE HAZARD, AMMONIUM NITRATE, SULFUR
AUTH MASON, E. D.
TITL THE BASAL METABOLISM OF EUROPEAN WOMEN IN SOUTH INDIA AND THE EFFECT OF CHANGE OF CLIMATE ON EUROPEAN AND
SOUTH INDIAN WOMEN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:695
KEY BASAL METABOLISM
AUTH MASON, I. D.; PALMER, L. S.
TITL UTILIZATION OF GELATIN, CASEIN AND ZEIN BY ADULT RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:489
KEY RAT DIET, GELATIN, CASEIN, ZEIN
AUTH MASON, K. E.
TITL THE EFFECT OF PURIFIED DIETS AND THEIR MODIFICATIONS ON GROWTH AND TESTICULAR DEGENERATION IN MALE RATS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:311
KEY RAT DIET
AUTH MASON, K. E.; ELLISON, E. T.
TITL CHANGES IN THE VAGINAL EPITHELIUM OF THE RAT AFTER VITAMIN A DEFICIENCY
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:735
KEY VITAMIN A DEFICIENCY, RAT, VAGINAL EPITHELIUM
AUTH MASON, K. E.; ELLISON, E. T.
TITL THE DEMONSTRATION OF OESTRUS IN THE VITAMIN A-DEFICIENT RAT BY SUPRAVITAL STUDY OF THE VAGINAL SMEARS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:1
KEY VITAMIN A DEFICIENCY, RAT, SUPRAVITAL STUDY
AUTH MASON, K. E.; WOLFE, J. M.
TITL RELATION OF CASTRATION TO VITAMIN A-DEFICIENCY IN THE RAT
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:725
KEY CASTRATION, VITAMIN DEFICIENCY, RAT
AUTH MASON, M. E.; JOHNSON, B.; HAMMING, M.
TITL FLAVOR COMPONENTS OF ROASTED PEANUTS: SOME LOW MOLECULAR WEIGHT PYRAZINES AND PYRROLE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:454
KEY PEANUT FLAVOR, PEANUT PYRAZINE, PEANUT PYRROLE, ROASTING
AUTH MASON, M. E.; JOHNSON, B.; HAMMING, M. C.
TITL VOLATILE COMPONENTS OF ROASTED PEANUTS. THE MAJOR MONOCARBONYLS AND SOME NONCARBONYL COMPONENTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:66
KEY PEANUT, MONOCARBONYL, ROASTING PEANUT
AUTH MASON, M. E.; WALLER, G. R.
TITL FOOD FLAVORS, ISOLATION AND LOCALIZATION OF PRECURSORS OF ROASTED PEANUT FLAVOR
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:274
KEY PEANUT FLAVOR, ROASTING
AUTH MASON, O. T.
TITL MIGRATION AND THE FOOD QUEST: A STUDY IN THE PEOPLING OF AMERICA
YEAR 1894
JOUR AMERICAN ANTHOPOLOGIST 7:275
KEY MIGRATION, FOOD SUPPLY
AUTH MASSALDI, H. A.; KING, C. J.
TITL DETERMINATION OF VOLATILES BY VAPOR HEADSPACE ANALYSIS IN A MULTI-PHASE SYSTEM: D-LIMONENE IN ORANGE JUICE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:434
KEY ORANGE JUICE, CITRUS, LIMONENE, VAPOR HEADSPACE
AUTH MASSALDI, H. A.; KING, C. J.
TITL RETENTION OF D-LIMONENE DURING FREEZE DRYING OF ORANGE JUICE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:445
KEY FREEZE-DRIED ORANGE JUICE, FREEZE DRYING, ORANGE JUICE, CITRUS, LIMONENE
AUTH MASSALDI, H. A.; KING, C. J.
TITL VOLATILES RETENTION DURING FREEZE DRYING OF SYNTHETIC EMULSIONS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:438
KEY FREEZE DRYING, EMULSION, VOLATILE
AUTH MASSENGALE, O. N.; BILLS, C. E.
TITL A QUANTITATIVE METHOD FOR THE ASSAY OF VITAMIN D WITH CHICKENS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:429
KEY CHICKEN VITAMIN D, VITAMIN D, VITAMIN ANALYSIS
AUTH MASSEY JR., W. M.; SUNDERLAND, J. E.
TITL MEASUREMENT OF THERMAL CONDUCTIVITY DURING FREEZE-DRYING OF BEEF
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):90A(408)
KEY FREEZE-DRIED BEEF, BEEF THERMAL CONDUCTIVITY, THERMAL CONDUCTIVITY
AUTH MASSEY, L. M. JR.; PARSONS, G. F.; SMOCK, R. M.
TITL RADIATION PROCESSING OF FOODS, SOME EFFECTS OF GAMMA RADIATION ON KEEPING QUALITY OF APPLES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:268
KEY GAMMA RADIATION, APPLE, IRRADIATED APPLE
AUTH MASSEY, L. M. JR.; ROBINSON, W. B.; SPAID, J. F.; SPLITTSTOESSER, D. F.; VANBUREN, J. P.; KERTESZ, Z. I.
TITL EFFECT OF GAMMA RADIATION UPON CHERRIES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:759
KEY CHERRY, GAMMA RADIATION, IRRADIATED CHERRY
AUTH MASSEY, L. M. JR.; TALLMAN, D. F.; KERTESZ, Z. I.
TITL EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. V. SOME EFFECTS OF GAMMA RADIATION ON LETTUCE LEAVES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:389
KEY IONIZING RADIATION, IRRADIATED LETTUCE, GAMMA RADIATION
AUTH MASSEY, R. C.; CREWS, C.; DAVIES, R.; MCWEENY, D. J.
TITL A STUDY OF THE COMPETITIVE NITROSATIONS OF PYRROLIDINE, ASCORBIC ACID, CYSTEINE, AND PARA-CRESOL IN A
PROTEIN-BASED MODEL SYSTEM
YEAR 1978
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 29:815
KEY PYRROLIDINE NITROSATION, ASCORBIC ACID, NITROSATION, CYSTEINE NITROSATION, NITROSATION, CRESOL NITROSATION,
PROTEIN, NITROSATION
AUTH MASSIEU, G. H.; ET AL.
TITL NUTRITIVE VALUE OF SOME PRIMITIVE MEXICAN FOODS
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:212
KEY LATIN AMERICA, MEXICO, INSECT
AUTH MAST, M. G.; MOUNTNEY, G. J.
TITL GROWTH PATTERNS OF SELECTED PSYCHROPHILLIC MICROORGANISMS IN COOKED AND UNCOOKED ASEPTICALLY PROCURED
TURKEY MEAT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:618
KEY ASEPTIC PROCESS, TURKEY PSYCHROPHILIC BACTERIA
AUTH MASURE, M. P.; BOHART, G. S.; EASTMOND, E. J.; BOGGS, M. M.
TITL VALUE OF STARCH COATING IN THE PRESERVATION OF QUALITY OF DEHYDRATED CARROTS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:94
KEY DRIED CARROT, STARCH COATING, COATING
AUTH MASUROVSKY, B. I.
TITL DATA AND REGULATIONS ON USE OF EGG YOLK
YEAR 1942
JOUR FOOD ENGINEERING 14(4):65
KEY EGG YOLK, EGG SAFETY, DRIED EGG YOLK, FROZEN EGG YOLK
AUTH MASUROVSKY, B. I.
TITL NEW METHOD OF BALANCING RATIONS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:291
KEY RATION
AUTH MASUROVSKY, B. I.
TITL SHERBETS, WATER ICES AND MODERN SODA FOUNTAIN OPERATION
YEAR 1933
JOUR THE OLSEN PUBLISHING COMPANY, MILWAUKEE, WISCON SIN
KEY SHERBET PRODUCTION, SHERBET BACTERIOLOGY, SPUMONI, FROZEN PUNCH, SODA FOUNTAIN OPERATION, WATER ICES
AUTH MATA, L. J.; BEHAR, M.
TITL MALNUTRITION AND INFECTION IN A TYPICAL RURAL GUATEMALAN VILLAGE: LESSONS FOR THE PLANNING OF PREVENTITIVE
MEASURES
YEAR 1975
JOUR ECOLOGY OF FOOD AND NUTRITION 4(1):41
KEY GUATEMALAN NUTRITIONAL STATUS
AUTH MATA, L. J.; URRUTIA, J. J.; LECHTIG, A.
TITL INFECTION AND NUTRITION OF CHILDREN OF A LOW SOCIOECONOMIC RURAL COMMUNITY
YEAR 1971
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 24(2):249
KEY NUTRITION, SOCIOECONOMIC RURAL COMMUNITY, FOOD HABIT
AUTH MATCHES, J. R.
TITL EFFECTS OF TEMPERATURE ON THE DECOMPOSITION OF PACIFIC COAST SHRIMP (PANDALUS JORDANI)
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1044
KEY SHRIMP, AEROBIC BACTERIA, BACTERIA COUNT, OXIDASE, INDOLE, UREA, NITROGEN, VOLATILE BASE, SENSORY
EVALUATION, MICROCOCCI, FLAVOBACTERIUM, CORYNEFORM, MORAXELLA, ACINETOBACTER, CYTOPHAGA, PSEUDOMONAS, VIBRIO,
PROTEUS
AUTH MATCHES, J. R.; LISTON, J.
TITL GROWTH OF SALMONELLAE ON IRRADIATED AND NON-IRRADIATED SEAFOODS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:406
KEY IRRADIATED SEA, SEA SALMONELLAE
AUTH MATCHES, J. R.; LISTON, J.
TITL LOW TEMPERATURE GROWTH OF SALMONELLA
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:641
KEY SALMONELLA
AUTH MATHENY, R. T.
TITL MAYA LOWLAND HYDRAULIC SYSTEM
YEAR 1976
JOUR SCIENCE 193:639
KEY ARCHAEOLOGY, MAYA HYDRAULIC SYSTEM
AUTH MATHENY, R. T.; GURR, D. L.
TITL ANCIENT HYDRAULIC TECHNIQUES IN THE CHIAPAS HIGHLANDS
YEAR 1979
JOUR AMERICAN SCIENTIST 67:441
KEY HYDRAULIC TECHNIQUE, MAYAN AGRICULTURE, CHIAPAS HIGHLAND
AUTH MATHEW, A. G.; PARPIA, H. A. B.
TITL FOOD BROWNING AS A POLYPHENOL REACTION
YEAR 1971
JOUR ADVANCES IN FOOD RESEARCH 19:75
KEY CRESOLASE, CATECHOLASE, CATECHIN, LEUCOANTHOCYANIDIN, ANTHOCYANIN, FLAVONOL, CINNAMIC ACID, PHENOL,
ENZYMATIC BROWNING, POLYPHENOL OXIDASE, QUINONE, BEER TURBIDITY
AUTH MATHEW, A. G.; PARPIA, H. A. B.
TITL POLYPHENOLS OF CASHEW KERNEL TESTA
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:140
KEY CASHEW NUT POLYPHENOL
AUTH MATHEWSON, P. R.; FAHRENHOLZ, C. H.; BOOTH, G. D.; POMERANZ, Y.; MILLER, B. S.
TITL RESULTS OF COLLABORATIVE TESTING USING A SIMPLIFIED, RAPID COLORIMETRIC ALPHA-AMYLASE ASSAY FOR EVALUATION
OF SPROUT DAMAGE IN WHEAT
YEAR 1982
JOUR CEREAL CHEMISTRY 59:108
KEY AMYLASE, ALPHA-AMYLASE, WHEAT SPROUT
AUTH MATHUR, P. B.; SRIVASTAVA, H. C.
TITL EFFECT OF SKIN COATINGS ON THE STORAGE BEHAVIOUR OF MANGOES
YEAR 1955
JOUR FOOD RESEARCH 20:559
KEY MANGO STORAGE, MANGO SKIN COATING
AUTH MATOSSIAN, M. K.
TITL ERGOT AND THE SALEM WITCHCRAFT AFFAIR
YEAR 1982
JOUR AMERICAN SCIENTIST 70(4):355
KEY ERGOT, WITCHCRAFT, FOOD POISONING, RYE
AUTH MATOTH, Y.; ELIAN, E.; GRUENBERG, E.
TITL EVALUATION OF PROTEIN-RICH MIXTURE BASED ON VEGETABLE FOODS OF MIDDLE EASTERN COUNTRIES
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:226
KEY VEGETABLE, PROTEIN, LIMITING AMINO ACID
AUTH MATSUMOTO, H.; NISHIMATA, J.; MITA, T.; JUNINORI, T.
TITL RHEOLOGY OF FERMENTING DOUGH
YEAR 1975
JOUR CEREAL CHEMISTRY 52(3)PART II:82R
KEY DOUGH RHEOLOGY, DOUGH FERMENTATION
AUTH MATSUMURA, F.; HOGENDIJK, C. J.
TITL INSECT RESISTANCE TO INSECTICIDES, ENZYMATIC DEGRADATION OF PARATHION IN ORGANOPHOSPHATE-SUSCEPTIBLE AND
-RESISTANT HOUSEFLIES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:447
KEY INSECTICIDE, HOUSEFLY, PARATHION
AUTH MATSUMURA, F.; O'BRIEN, R. D.
TITL INSECTICIDE MODE OF ACTION, ABSORPTION AND BINDING OF DDT BY CENTRAL NERVOUS SYSTEM OF AMERICAN COCKROACH
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:36
KEY DDT, INSECTICIDE, COCKROACH
AUTH MATSUMURA, F.; O'BRIEN, R. D.
TITL INSECTICIDE REACTION WITH NERVE, INTERACTIONS OF DDT WITH COMPONENTS OF AMERICAN COCKROACH NERVE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:39
KEY DDT, INSECTICIDE, COCKROACH
AUTH MATSUO, R. R.; BRADLEY, J. W.; IRVINE, G. N.
TITL EFFECT OF PROTEIN CONTENT ON THE COOKING QUALITY OF SPAGHETTI
YEAR 1972
JOUR CEREAL CHEMISTRY 49:707
KEY SPAGHETTI PROTEIN, SPAGHETTI COOKING QUALITY
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL EFFECT OF GLUTEN ON THE COOKING QUALITY OF SPAGHETTI
YEAR 1970
JOUR CEREAL CHEMISTRY 47:173
KEY SPAGHETTI GLUTEN, SPAGHETTI COOKING QUALITY
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL NOTE ON AN IMPROVED APPARATUS FOR TESTING SPAGHETTI TENDERNESS
YEAR 1971
JOUR CEREAL CHEMISTRY 48:554
KEY SPAGHETTI, TENDERNESS, TEXTURE
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL RHEOLOGY OF DURUM WHEAT PRODUCTS
YEAR 1975
JOUR CEREAL CHEMISTRY 52(3) PART II:131R
KEY FARINOGRAPH, DURUM WHEAT, DOUGH RHEOLOGY, PASTA DOUGH
AUTH MATSUO, R. R.; IRVINE, G. N.
TITL SPAGHETTI TENDERNESS TESTING APPARATUS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:1
KEY SPAGHETTI, TENDERNESS, TEXTURE
AUTH MATSUURA, T.; BAXTER, A. G.; SOURIRAJAN, S.
TITL REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1039
KEY APPLE JUICE FLAVOR, REVERSE OSMOSIS
AUTH MATSUURA, T.; BAXTER, A. G.; SOURIRAJAN, S.
TITL STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:704
KEY REVERSE OSMOSIS, FRUIT JUICE CONCENTRATE
AUTH MATTERN, P. J.; SANDSTEDT, R. M.
TITL THE INFLUENCE OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON ITS MIXING AND BAKING CHARACTERISTICS
YEAR 1957
JOUR CEREAL CHEMISTRY 34:252
KEY WHEAT FLOUR MIXING, WHEAT FLOUR WATER SOLUBLE EXTRACT
AUTH MATTEY, M.; PARSON, A. L.; LAWRIE, R. A.
TITL QUANTITATIVE IDENTIFICATION OF MEAT SPECIES AFTER HEATING
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:41
KEY MEAT
AUTH MATTHEE, V.; APPLEDORF, H.
TITL EFFECT OF COOKING ON VEGETABLE FIBER
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1344
KEY VEGETABLE FIBER, VEGETABLE COOKING
AUTH MATTHERS, M. E.; SO, S. E.; AMUNDSON, C. H.; HILL JR., C. G.
TITL COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:619
KEY SKIM MILK, MILK ULTRAFILTRATION, COTTAGE CHEESE
AUTH MATTHEW, F. V. JR.; HALL, C. W.
TITL METHODS OF FINITE DIFFERENCES USED TO RELATE CHANGES IN THERMAL AND PHYSICAL PROPERTIES OF POTATOES
YEAR 1968
JOUR TRANSACTIONS OF THE ASAE 11:558
KEY POTATO THERMAL DIFFUSIVITY, THERMAL PROCESSING, THERMAL DIFFUSIVITY
AUTH MATTHEWS, H. G.
TITL LABORATORY MANAGEMENT COMPUTER SYSTEMS: SOLVING THE INTERFACE PROBLEM
YEAR 1982
JOUR AMERICAN LABORATORY 14(2):88
KEY LABORATORY AUTOMATION, LABORATORY MANAGEMENT, COMPUTER MANAGEMENT
AUTH MATTHEWS, J. S.; SUGISAWA, H.; MACGREGOR, D. R.
TITL THE FLAVOR SPECTRUM OF APPLE-WINE VOLATILES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:355
KEY APPLE WINE FLAVOR, APPLE WINE VOLATILE
AUTH MATTHEWS, M. E.; AMUNDSON, C. H.; HILL, C. G. JR.
TITL SKIM MILK FORTIFICATION USING BLENDS OF SKIM MILK ULTRAFILTRATE AND COTTAGE CHEESE WHEY
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:624
KEY SKIM MILK ULTRAFILTRATION, COTTAGE CHEESE WHEY, SKIM MILK FORTIFICATION
AUTH MATTHEWS, M. E.; DAVID, B. D.
TITL EFFECT OF VARYING THE NUMBER OF ENTREE SELECTIONS IN THE HOSPITAL MENU: EVALUATION OF FOUR HYPOTHETICAL
PURCHASING SYSTEMS
YEAR 1971
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 59:575
KEY HOSPITAL MENU, ENTREE SELECTION
AUTH MATTHEWS, R. F.; CRILL, P.; BURGIS, D. S.
TITL ASCORBIC ACID CONTENT OF TOMATO VARIETIES
YEAR 1973
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY 86:242
KEY TOMATO ASCORBIC ACID
AUTH MATTHEWS, R. F.; CRILL, P.; LOCASCIO, S. J.
TITL BETA-CAROTENE AND ASCORBIC ACID CONTENTS OF TOMATOES AS AFFECTED BY MATURITY
YEAR 1974
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY 87:214
KEY TOMATO MATURITY, TOMATO BETA-CAROTENE, TOMATO ASCORBIC ACID
AUTH MATTHEWS, R. H.
TITL GUIDELINES FOR DETERMINING AND REPORTING FOOD YIELDS
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 69:396
KEY YIELD, HEATING TYPE, HEATING RATE, COMPOSITION
AUTH MATTHEWS, R. H.
TITL STARCH GELATINIZATION AND SOME PHYSICAL PROPERTIES OF SELECTED WHEAT FLOURS
YEAR 1970
JOUR CEREAL SCIENCE TODAY 15(3):78
KEY MIXOGRAPH, AMYLOGRAPH, VISCOMETER, BROOKFIELD VISCOMETER, HUNTER COLOR DIFFERENCE METER, WHEAT PH, WHEAT
STARCH PASTE, WHEAT GELATINIZATION
AUTH MATTHEWS, R. H.; BATCHER, O. M.
TITL SIFTED VERSUS UNSIFTED FLOUR. WEIGHT VARIATIONS AND RESULTS OF SOME BAKING TESTS
YEAR 1963
JOUR JOURNAL OF HOME ECONOMICS 55:123
KEY BAKING, FLOUR SIFTING, CAKE BATTER VISCOSITY, BROOKFIELD VISCOMETER, MUFFIN CAKE, FLOUR WEIGHT
AUTH MATTHEWS, R. H.; BECHTEL, E. A.
TITL EATING QUALITY OF SOME BAKED PRODUCTS MADE WITH INSTANT FLOUR
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:729
KEY INSTANT FLOUR, MUFFIN VOLUME, MUFFIN, DROP BISCUIT VOLUME, DROP BISCUIT, WAFFLE VOLUME, WAFFLE, POPOVER
VOLUME, POPOVER, COFFEE CAKE VOLUME, COFFEE CAKE, CAKE LAYER VOLUME, LAYER CAKE, CREAM PUFF VOLUME, CREAM PUFF,
COOKIE VOLUME, COOKIE, PASTRY VOLUME, PASTRY, YEAST ROLL VOLUME, YEAST ROLL, BREAKING STRENGTH
AUTH MATTHEWS, R. H.; DAWSON, E. H.
TITL PERFORMANCE OF FATS AND OILS IN PASTRY AND BISCUITS
YEAR 1963
JOUR CEREAL CHEMISTRY 40:291
KEY BISCUIT FAT, BISCUIT OIL, PASTRY FAT, PASTRY OIL
AUTH MATTHEWS, R. H.; SHARPE, E. J.; CLARK, W. M.
TITL THE USE OF SOME OILSEED FLOURS IN BREAD
YEAR 1970
JOUR CEREAL CHEMISTRY 47:181
KEY OILSEED FLOUR, OILSEED, BREAD
AUTH MATTICK, L. R.; BARRY, D. L.; ANTENUCCI, F. M.; AVENS, A. W.
TITL INSECTICIDE PERSISTENCE, THE DISAPPEARANCE OF ENDRIN RESIDUES ON CABBAGE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:54
KEY INSECTICIDE, CABBAGE, ENDRIN
AUTH MATTICK, L. R.; LEE, F. A.
TITL THE FATTY ACIDS OF VEGETABLES. II. SPINACH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:356
KEY SPINACH FATTY ACID
AUTH MATTICK, L. R.; LEE, F. A.
TITL A NOTE ON A METHOD FOR THE EXTRACTION OF FREE FATTY ACIDS FROM LIPID MATERIAL
YEAR 1959
JOUR FOOD RESEARCH 24:451
KEY LIPID FREE FATTY ACID
AUTH MATTICK, L. R.; ROBINSON, W. B.; WEIRS, L. D.; BARRY, D. L.
TITL GRAPE JUICE FLAVOR. DETERMINATION OF METHYL ANTHRANILATE IN GRAPE JUICE BY ELECTRON AFFINITY-GAS
CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:334
KEY ELECTRON AFFINITY GAS CHROMATOGRAPHY, GRAPE JUICE FLAVOR, GRAPE JUICE METHYL ANTHRANILATE
AUTH MATTILL, H. A.
TITL THE NUTRITIVE VALUE OF CEREAL BREAKFAST FOODS. V. THE BIOLOGICAL VALUE OF SOME CEREAL PROTEINS AS
DETERMINED ON RATS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:17
KEY RAT DIET, CEREAL, PROTEIN BIOLOGICAL VALUE, CEREAL, BREAKFAST
AUTH MATTILL, H. A.; SMITH, H. G.
TITL THE NUTRITIVE VALUE OF CEREAL BREAKFAST FOODS. III. THE RATE OF DIGESTION AND ABSORPTION AS DETERMINED
BY EXPERIMENTS ON RATS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:217
KEY BREAKFAST CEREAL
AUTH MATTSON, A. M.; FAY, R. W.; GAINES, T. B.; PEARCE, G. W.
TITL INSECTICIDE TOXICITY. PREPARATION AND BIOLOGICAL ACTIVITY OF A SERIES OF HALOGENATED ETHYL AND VINYL
DIMETHYL PHOSPHATE ESTERS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:196
KEY INSECTICIDE
AUTH MATTSON, A. M.; KAHRS, R. A.; SCHNELLER, J.
TITL HERBICIDE RESIDUES, USE OF MICROCOULOMETRIC GAS CHROMATOGRAPH FOR TRIAZINE HERBICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:120
KEY HERBICIDE, TRIAZINE HERBICIDE, MICROCOULOMETRIC GAS CHROMATOGRAPHY
AUTH MATTSON, A. M.; SEDLAK, V. A.
TITL MEASUREMENT OF INSECTICIDE EXPOSURE. ETHER-EXTRACTABLE URINARY PHOSPHATES IN MAN AND RATS DERIVED FROM
MALATHION AND SIMILAR COMPOUNDS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:107
KEY INSECTICIDE, URINE, PHOSPHATE, MAN, RAT, MALATHION, CHOLINESTERASE INHIBITOR
AUTH MATTSON, A. M.; SPILLANE, J. T.; PEARCE, G. W.
TITL ORGANOPHOSPHOROUS INSECTICIDES, DIMETHYL 2,2-DICHLOROVINYL PHOSPHATE (DDVP), ORGANIC PHOSPHORUS COMPOUND
HIGHLY TOXIC TO INSECTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:319
KEY ORGANOPHOSPHORUS INSECTICIDE, DIMETHYL 2-2-DICHLOROVINYL PHOSPHATE
AUTH MATTSON, F. H.
TITL THE DIGESTION AND ABSORPTION OF FAT
YEAR 1956
JOUR FOOD RESEARCH 21:34
KEY FAT DIGESTION, FAT ABSORPTION
AUTH MATTSON, P.
TITL BACON PRECOOKED BY MICROWAVES OFFERS THE POTENTIAL OF LOWERING NITOSAMINE LEVELS
YEAR 1978
JOUR FOOD PRODUCT DEVELOPMENT 12(4):47
KEY COOKING, MICROWAVE, NITROSAMINE, BACON
AUTH MATTSSON, P. E.; KIRSTEN, W. J.
TITL DETERMINATION OF 2,3,6-TRICHLOROBENZOIC ACID RESIDUES IN GRAIN AND STRAW WITH ELECTRON-CAPTURE GAS
CHROMATOGRAPHY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:908
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, GRAIN, STRAW, TRICHLOROBENZOIC ACID
AUTH MATZ, S. A.
TITL FOOD TEXTURE
YEAR 1962
JOUR AVI PUBLISHING COMPANY, INC. WESTPORT, CONN.
KEY TEXTURE
AUTH MATZ, S. A.; MILLER, J.; DAVIS, J.
TITL MODERN BAKING CONCEPTS FOR TROOP FEEDING: DEVELOPMENT OF THE INSTANT BREAD MIX
YEAR 1958
JOUR FOOD TECHNOLOGY 12:625
KEY TROOP FEEDING, INSTANT BREAD MIX
AUTH MAUGH, T. H. II
TITL IT ISN'T EASY BEING KING
YEAR 1979
JOUR SCIENCE 203:637
KEY BEZOAR STONES, ARSENIC, ARSENATE, ARSENITE, POISONING, HISTORY
AUTH MAUNA LOA MACADAMIA NUT CORPORATION
TITL ELECTRONIC COLOR SORTING BOOSTS NUT PRODUCTION 66%
YEAR 1982
JOUR FOOD ENGINEERING 54(5):150
KEY COMPUTER, NUT, PROCESS CONTROL, COLOR
AUTH MAURER, A. J.
TITL HARD-COOKING AND PICKLING EGGS AS TEACHING AIDS
YEAR 1975
JOUR POULTRY SCIENCE 54:1019
KEY HARD-COOKED EGG, PICKLED EGG
AUTH MAURER, A. J.; BAKER, R. C.; VADEHRA, D. V.
TITL KIND AND CONCENTRATION OF SOLUBLE PROTEIN EXTRACT AND THEIR EFFECT ON THE EMULSIFYING CAPACITY OF POULTRY
MEAT
YEAR 1969
JOUR FOOD TECHNOLOGY 23:575
KEY EMULSION, EMULSIFYING CAPACITY, POULTRY, PROTEIN
AUTH MAURON, J.; MOTTU, F.
TITL PROTEIN SUPPLEMENTATION. SWEETENED CONDENSED VS. EVAPORATED MILK IN IMPROVING THE PROTEIN EFFICIENCY OF
WHEAT FLOUR
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:512
KEY PROTEIN SUPPLEMENTATION, SWEETENED CONDENSED MILK, WHEAT FLOUR, EVAPORATED MILK, PROTEIN EFFICIENCY RATIO,
RAT DIET
AUTH MAVINKURVE, S. S.; GANGAL, S. V.; SAWANT, P. L.; KUMTA, U. S.
TITL BACTERIAL STUDIES ON IRRADIATED TROPICAL FISH--BOMBAY DUCK (HARPODON NEHEREUS)
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:711
KEY IRRADIATED FISH, BOMBAY DUCK MICROFLORA
AUTH MAVRODINEANU, R.; COE, R. R.
TITL ATMOSPHERIC POLLUTION, METHOD OF DISPENSING VOLATILE FLUORIDES IN PORTABLE GREENHOUSES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:852
KEY GREENHOUSE, ATMOSPHERIC POLLUTION
AUTH MAXCY, R. B.
TITL EVALUATION OF COLONY GROWTH OF BACTERIA AND THE SURFACE ENVIRONMENT OF BEEF
YEAR 1976
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 39:754
KEY BEEF BACTERIA
AUTH MAXCY, R. B.
TITL FATE OF POST-COOKING MICROBIAL CONTAMINANTS OF SOME MAJOR MENU ITEMS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:375
KEY POSTCOOKING FOOD BACTERIA, SAFETY
AUTH MAXSON, E. D.; ROONEY, L. W.; LEWIS, R. W.; CLARK, L. E.; JOHNSON, J. W.
TITL THE RELATIONSHIP BETWEEN TANNIN CONTENT, ENZYME INHIBITION, RAT PERFORMANCE, AND CHARACTERSITICS OF SORGHUM
GRAIN
YEAR 1973
JOUR NUTRITION REPORTS INTERNATIONAL 8(2):145
KEY SORGHUM TANNIN, SORGHUM CATECHIN, SORGHUM LYSINE, SORGHUM PROTEIN EFFICIENCY RATIO, SORGHUM AMINO ACID
AUTH MAXWELL-MILLER, G.; JOSEPHSON, R. V.; SPINDLER, A. A.; HOLLOWAY-THOMAS, D.; AVERY, M. W.; PHLEGER, C. F.
TITL CHILLED (5C) AND FROZEN (-18C) STORAGE STABILITY OF THE PURPLE-HINGE ROCK SCALLOP, HINNITES MULTIRUGOSUS
GALE
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1654
KEY SCALLOP, FROZEN FISH, FREEZING, STORAGE STABILITY
AUTH MAY, J. M.; MCCLELLAN, D.
TITL STUDIES IN MEDICAL GEOGRAPHY, THE ECOLOGY OF MALNUTRITION IN EASTERN AFRICA AND FOUR COUNTRIES OF WESTERN
AFRICA
YEAR 1970
JOUR VOL. 9, NEW YORK: HAFNER PUBLISHING CO.
KEY MALNUTRITION
AUTH MAY, K. N.; STADELMAN, W. J.
TITL FACTORS AFFECTING PROTEIN AND THREONINE IN HEN'S EGGS
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 37:568
KEY EGG PROTEIN, EGG THREONINE
AUTH MAY, M. L.; DIKEMAN, M. E.; SCHALLES, R.
TITL LONGISSIMUS MUSCLE HISTOLOGICAL CHARACTERISTICS OF SIMMENTAL X ANGUS, HEREFORD X ANGUS AND LIMOUSIN X ANGUS
CROSSBRED STEERS AS RELATED TO CARCASS COMPOSITION AND MEAT PALATABILITY TRAITS
YEAR 1977
JOUR JOURNAL OF ANIMAL SCIENCE 44:571
KEY LONGISSIMUS DORSI, CATTLE, BEEF HISTOLOGY, BEEF PALATABILITY
AUTH MAY, R. M.; BEDDINGTON, R.; CLARK, C. W.; HOLT, S.; LAWS, R. M.
TITL MANAGEMENT OF MULTISPECIES FISHERIES
YEAR 1979
JOUR SCIENCE 205:267
KEY FISHERY MANAGEMENT, KRILL WHALE, WHALE
AUTH MAYBERRY, R. H.
TITL A SURVEY OF CHRONIC DISEASE AND DIET IN SEMINOLE INDIANS IN OKLAHOMA
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 13:127
KEY AMERICAN INDIAN
AUTH MAYER, A. C.
TITL ASSOCIATIONS IN FIJI INDIAN RURAL SOCIETY
YEAR 1956
JOUR AMERICAN ANTHROPOLOGIST 58:97
KEY FIJI INDIAN
AUTH MAYER, D. T.
TITL RAT'S MILK AND THE STOMACH CONTENTS OF SUCKLING RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:343
KEY RAT MILK, RAT
AUTH MAYER, M. J.; MORTON, J. W.; LAUFER, S.
TITL BREWHOUSE YIELDS, APPLICATION OF STATISTICAL QUALITY CONTROL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:404
KEY BREWHOUSE YIELD, STATISTICAL QUALITY CONTROL
AUTH MAYER, W. G.; HIEDEMANN, E. A.
TITL ON THE FEASIBILITY OF ULTRASONIC GRADING OF SHELL EGGS
YEAR 1959
JOUR FOOD RESEARCH 24:97
KEY EGG GRADE, ULTRASONIC GRADING
AUTH MAYER, W. J.
TITL MANAGEMENT OF TECHNICAL INFORMATION ACTIVITIES AND RESOURCES
YEAR 1981
JOUR "THE INFORMATION CONNECTION: MAKING A POWERFUL RESOURCE WORK FOR YOU" IFT SHORT COURSE 1981-82.
INSTITUTE OF FOOD TECHNOLOGISTS, 221 N. LASALLE STREET, CHICAGO, ILLINOIS 60601. ATLANTA, GEORGIA, JUNE 10-12.
P. III-1
KEY INFORMATION MANAGEMENT
AUTH MAYERSON, H. S.; LAURENS, H.
TITL BLOOD STUDIES IN HEMORRHAGIC ANEMIA
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:453
KEY HEMORRHAGIC ANEMIA
AUTH MAYERSON, H. S.; LAURENS, H.
TITL THE EFFECTS OF RADIANT ENERGY ON EXPERIMENTAL HEMOLYTIC ANEMIA
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:351
KEY HEMOLYTIC ANEMIA, RADIANT ENERGY
AUTH MAYFIELD, A. M.; LAYNOR, A.
TITL COMPUTERS. THE NEW INDUSTRIAL REVOLUTION. 'OFFICE OF FUTURE' TO ENHANCE DECISIONMAKING
YEAR 1981 FEBRUARY 24
JOUR THE CHRISTIAN SCIENCE MONITOR. SUPPLEMENT B14
KEY COMPUTER, INDUSTRIAL REVOLUTION, DECISIONMAKING, OFFICE MANAGEMENT
AUTH MAYFIELD, D. L.; LINCOLN, R. G.; HUTCHINS, R. O.; CUNNINGHAM, A.
TITL CHEMICAL CONTROL OF FLOWERING, CONCENTRATION OF A FLORAL- INDUCING ENTITY FROM PLANT EXTRACTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:35
KEY FLORAL INDUCING AGENT
AUTH MAYFIELD, P.
TITL A SOUND FUTURE FOR AGRICULTURAL CHEMICALS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:172
KEY AGRICULTURAL CHEMICAL
AUTH MAYNARD, L. A.; MCCAY, C. M.
TITL THE INFLUENCE OF A LOW-FAT DIET UPON FAT METABOLISM DURING LACTATION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:67
KEY LOW FAT, DIET, LACTATION, FAT, METABOLISM
AUTH MAYORGA, H.; GONZALEZ, J.; MENCHU, J. F.; ROLZ, C.
TITL PREPARATION OF A LOW FREE GOSSYPOL COTTONSEED FLOUR BY DRY AND CONTINUOUS PROCESSING
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1270
KEY GOSSYPOL, COTTONSEED FLOUR PROCESSING, COTTONSEED FLOUR GOSSYPOL
AUTH MAYS, D. L.; BORN, G. S.; CHRISTIAN, J. E.; LISKA, B. J.
TITL FATE OF C14-MALEIC HYDRAZIDE IN RATS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:356
KEY RAT, MALEIC HYDRAZIDE
AUTH MAYWALD, E. C.; SCHOCH, T. J.
TITL XANTHOPHYLL OIL STABILIZATION, PROTECTIVE STARCH MATRIX FOR XANTHOPHYLL OIL AND VITAMIN A
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:528
KEY STARCH, XANTHOPHYLL OIL STABILITY, VITAMIN A STABILITY
AUTH MAYWALD, E.; CHRISTENSEN, R.; SCHOCH, T. J.
TITL CONSTITUENTS OF CORN, DEVELOPMENT OF STARCH AND PHYTOGLYCOGEN IN GOLDEN SWEET CORN
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:521
KEY SWEET CORN, CORN STARCH, CORN PHYTOGLYCOGEN
AUTH MAZESS, R. B.; MATHER, W. J.
TITL BONE MINERAL CONTENT OF NORTH ALASKAN ESKIMOS
YEAR 1974
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 27:916
KEY ESKIMO BONE MINERAL
AUTH MAZURS, E. G.; SCHOCH, T. J.; KITE, F. E.
TITL GRAPHICAL ANALYSIS OF BRABENDER VISCOSITY CURVES OF VARIOUS STARCHES
YEAR 1957
JOUR CEREAL CHEMISTRY 34:141
KEY BRABENDER VISCOMETER, STARCH GELATINIZATION
AUTH MCAFEE, J. W.; WATTS, H. H.
TITL EFFECT OF NON-ANTISCORBUTIC REDUCING SUBSTANCES UPON THE ASCORBIC ACID CONTENT OF BAKED POTATOES
YEAR 1958
JOUR FOOD RESEARCH 23:114
KEY BAKING, POTATO, POTATO ASCORBIC ACID
AUTH MCALISTER, D. W.; SISLER, G.
TITL UTILIZATION OF A COLLEGE-WIDE INDEPENDENT LEARNING CENTER
YEAR 1971
JOUR JOURNAL OF HOME ECONOMICS 63(2):119
KEY INDEPENDENT LEARNING, STUDENT EVALUATION
AUTH MCALLESTER, D.
TITL WATER AS A DISCIPLINARY AGENT AMONG THE CROW AND BLACKFOOT
YEAR 1941
JOUR AMERICAN ANTHROPOLOGIST 43:593
KEY TABOO, CROW INDIAN, BLACKFOOT INDIAN
AUTH MCARDLE, F. J.; KUHN, G. D.; BEELMAN, R. B.
TITL INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1026
KEY MUSHROOM YIELD, MUSHROOM, CANNED FOOD
AUTH MCARDLE, F. J.; MARETZKI, A. N.; WILEY, R. C.; MODREY, G.
TITL PESTICIDES AND FOOD FLAVOR. INFLUENCE OF HERBICIDES ON FLAVOR OF PROCESSED FRUITS AND VEGETABLES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:228
KEY CANNED VEGETABLE, FROZEN FRUIT, FROZEN VEGETABLE, STRAWBERRY, CORN, HERBICIDE, PESTICIDE, FRUIT FLAVOR,
VEGETABLE FLAVOR, LIMA BEAN, SPINACH, TOMATO
AUTH MCBAIN, J. B.; MENN, J. J.; CASIDA, J. E.
TITL METABOLISM OF CARBONYL-C14-LABELED IMIDAN, N-(MERCAPTOMETHYL)
PHTHALIMIDE-S-(O,O-DIMETHYLPHOSPHORODITHIOATE), IN RATS AND COCKROACHES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:813
KEY IMIDAN, RAT, COCKROACH
AUTH MCBEAN, D. MCG.; JOHNSON, A. A.; PITT, J. I.
TITL THE ABSORPTION OF SULFUR DIOXIDE BY FRUIT TISSUE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29#257
KEY FRUIT, SULFUR DIOXIDE
AUTH MCBEE, L. E.; COTTERILL, O. J.
TITL HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE. 3. THERMAL RESISTANCE OF SALMONELLA ORANIENBURG
YEAR 1971
JOUR POULTRY SCIENCE 50:452
KEY SPRAY DRIED EGG WHITE, SALMONELLA ORANIENBURG, SAFETY
AUTH MCBRIDE, J. J. JR.
TITL ACARICIDE RESIDUES, PERSISTENCE OF RESIDUES OF 2,4,5,4'- TETRACHLORODI- PHENYLSULFONE IN FLORIDA CITRUS
FRUITS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:255
KEY CITRUS, FRUIT, ACARICIDE
AUTH MCBRIDE, J. R.; MACLEOD, R. A.; IDLER, D. R.
TITL HERRING STICKWATER VISCOSITY, IDENTITY OF THE GEL FACTOR IN HERRING SOLUBLES AND MEANS OF OVERCOMING ITS
EFFECT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:646
KEY HERRING STICKWATER VISCOSITY, HERRING GEL
AUTH MCCAIN, G. R.; BLUMER, T. N.; CRAIG, H. B.; STEEL, R. G.
TITL FREE AMINO ACIDS IN HAM MUSCLE DURING SUCCESSIVE AGING PERIODS AND THEIR RELATION TO FLAVOR
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:142
KEY HAM AGING, HAM FREE AMINO ACID
AUTH MCCALL, E. R.; JURGENS, J. F.; HOFFPAUIR, C. L.; PONS, W. A. JR.; STARK, S. M. JR.; CUCULLU, A. F.;
HEINZELMAN, D. C.; CIRINO, V. O.; MURRAY, M. D.
TITL COMPOSITION OF RICE, INFLUENCE OF VARIETY AND ENVIRONMENT ON PHYSICAL AND CHEMICAL COMPOSITION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:988
KEY RICE
AUTH MCCAMMON, R. B.; PITTMAN, M. S.; WILHELM, L. A.
TITL THE ODOR AND FLAVOR OF EGGS
YEAR 1934
JOUR POULTRY SCIENCE 13:95
KEY EGG ODOR, EGG FLAVOR
AUTH MCCANCE, R. A.
TITL FAMINES OF HISTORY AND OF TODAY
YEAR 1975
JOUR NUTRITION. PROCEEDINGS OF THE INTERNATIONAL CONGRESS OF NUTRITION 34:161
KEY FAMINE
AUTH MCCANDLISH, A. C.
TITL CATTLE CALLIPERS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:28
KEY CATTLE CALLIPER
AUTH MCCANDLISH, A. C.
TITL THE DIGESTIBILITY OF CORN CANNERY REFUSE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:370
KEY CORN, CANNERY REFUSE DIGESTIBILITY
AUTH MCCANDLISH, A. C.
TITL THE DIGESTIBILITY OF SORGHUM MILK REFUSE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:367
KEY SORGHUM MILK REFUSE DIGESTIBILITY
AUTH MCCANDLISH, A. C.
TITL A MODIFICATION OF THE HAECKER AND SAVAGE FEEDING STANDARDS FOR DAIRY CATTLE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:190
KEY CATTLE FEED
AUTH MCCANDLISH, A. C.
TITL STUDIES IN THE GROWTH AND NUTRITION OF DAIRY CALVES. I. THE GESTATION PERIOD
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:301
KEY CALF GROWTH, CALF NUTRITION
AUTH MCCANDLISH, A. C.
TITL STUDIES IN THE GROWTH AND NUTRITION OF DAIRY CALVES. IV. THE FEED COST OF GROWING DAIRY HEIFERS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:348
KEY CALF GROWTH, CALF NUTRITION
AUTH MCCANDLISH, A. C.
TITL A STUDY IN BULLS
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:529
KEY BULL
AUTH MCCANDLISH, A. C.
TITL THE USE OF COTTONSEED MEAL TO INCREASE THE PERCENTAGE OF FAT IN MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:310
KEY COTTONSEED MEAL, MILK FAT
AUTH MCCANDLISH, A. C.
TITL THE VALUE OF THE PUREBRED SIRE IN INCREASING THE PRODUCTION OF A SCRUB HERD
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:12
KEY MILK PRODUCTION
AUTH MCCANDLISH, A. C.; ELY, F.
TITL A METABOLISM CRATE FOR CALVES AND OTHER SMALL RUMINANTS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:565
KEY CALF, METABOLISM CRATE
AUTH MCCANDLISH, A. C.; GAESSLER, W. G.
TITL WATER REQUIREMENTS FOR MILK PRODUCTION
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:4
KEY MILK PRODUCTION
AUTH MCCANDLISH, A. C.; OLSON, T. M.
TITL THE POSSIBILITY OF INCREASING MILK AND BUTTERFAT PRODUCTION BY THE ADMINISTRATION OF DRUGS. II.
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:474
KEY MILK PRODUCTION, BUTTERFAT PRODUCTION
AUTH MCCANDLISH, A. C.; WEAVER, E.
TITL COCONUT MEAL, GLUTEN FEED, PEANUT MEAL AND SOYBEAN MEAL AS PROTEIN SUPPLEMENTS FOR DAIRY COWS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:27
KEY PROTEIN SUPPLEMENT, COCONUT MEAL, GLUTEN FEED, PEANUT MEAL, SOYBEAN MEAL, DAIRY COW
AUTH MCCANN, M. B.; TRULSON, M. F.
TITL OUR CHANGING DIET
YEAR 1957
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 33:358
KEY DIET
AUTH MCCARTHY, A. I.; PALMER, J. K.; SHAW, C. P.; ANDERSON, E. E.
TITL CORRELATION OF GAS CHROMATOGRAPHIC DATA WITH FLAVOR PROFILES OF FRESH BANANA FRUIT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:379
KEY FLAVOR PROFILE, BANANA AROMA, BANANA FLAVOR, BANANA RIPENESS
AUTH MCCARTHY, J. J.; GOLDMAN, J. C.
TITL NITROGENOUS NUTRITION OF MARINE PHYTOPLANKTON IN NUTRIENT- DEPLETED WATERS
YEAR 1979
JOUR SCIENCE 203:670
KEY SUPPLY, PHYTOPLANKTON, MARINE , NUTRIENT-DEPLETED WATER
AUTH MCCARTHY, P. A.; BROWN, W.; HAMDY, M. K.
TITL MICROBIOLOGICAL STUDIES OF BRUISED TISSUES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:245
KEY POULTRY, PECTORALIS MAJOR, GRAM-POSITIVE COCCI, ESCHERICHIA COLI, POULTRY BRUISING, GRAM-POSITIVE ROD,
GRAM-NEGATIVE ROD, STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS EPIDERMIS, HEMOGLOBIN, HEMATIN, HEMATIN
AUTH MCCARTHY, R. D.
TITL A REVIEW OF CONTROL OF MILK COMPOSITION, THE IMPORTANCE OF RUMEN METABOLISM IN RELATION TO MILK COMPOSITION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:126
KEY MILK, RUMEN METABOLISM
AUTH MCCARTY, C. P.; ROBINSON, E.
TITL FORAGE ANALYSIS, EFFECT OF COLD STORAGE ON THE FLUORIDE CONTENT OF ALFALFA
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:377
KEY ALFALFA STORAGE, ALFALFA FLUORIDE
AUTH MCCAULEY, L. E.
TITL ORGANIZATION AND MANAGEMENT OF RESEARCH AND DEVELOPMENT
YEAR 1948
JOUR FOOD TECHNOLOGY 2:69
KEY RESEARCH MANAGEMENT
AUTH MCCAY, C. M.
TITL THE QUEST FOR BETTER BREAD
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:180
KEY BREAD
AUTH MCCAY, C. M.
TITL SEVEN CENTURIES OF SCIENTIFIC NUTRITION
YEAR 1939
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 15:648
KEY NUTRITION
AUTH MCCAY, C. M.
TITL STUDIES OF CONSUMPTION, AND SALVAGE OF MEAT CARCASS FAT
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:614
KEY CARCASS FAT
AUTH MCCAY, C. M.
TITL WHAT THE CONSUMER SHOULD KNOW ABOUT BREAD
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:179
KEY BREAD, SOYBEAN BREAD, BREAD ENRICHMENT, SOYBEAN FLOUR, NONFAT DRY MILK SOLID, CORN GERM, WHEAT GERM, DRIED
WHEY
AUTH MCCAY, C. M.; DILLEY, W. E.; CROWELL, M. F.
TITL GROWTH RATES OF BROOK TROUT REARED UPON PURIFIED RATIONS, UPON DRY SKIM MILK DIETS, AND UPON FEED
COMBINATIONS OF CEREAL GRAINS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:233
KEY TROUT, DRIED SKIM MILK, CEREAL
AUTH MCCAY, C. M.; KU, C. C.; WOODWARD, J. C.; SEHGAL, B. S.
TITL CELLULOSE IN THE DIET OF RATS AND MICE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:435
KEY CELLULOSE DIET, RAT DIET, MICE DIET
AUTH MCCLAIN, P. E.; MULLINS, A. M.
TITL RELATIONSHIP OF INTRACELLULAR PROTEINS AND MUSCLE PIGMENTS TO THE TENDERNESS OF BOVINE MUSCLES
YEAR 1969
JOUR JOURNAL OF ANIMAL SCIENCE 29:423
KEY BEEF TENDERNESS, BEEF INTRACELLULAR PROTEIN, BEEF PIGMENT
AUTH MCCLAIN, P. E.; PEARSON, A. M.
TITL CONNECTIVE TISSUES FROM NORMAL AND PALE, SOFT AND EXUDATIVE (PSE) PORCINE MUSCLES. 2. PHYSICAL
CHARACTERIZATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:306
KEY DIFFERENTIAL THERMAL ANALYSIS, CONNECTIVE TISSUE, EPINIYSEA, PALE SOFT EXUDATIVE PORK
AUTH MCCLAIN, P. E.; PEARSON, A. M.; BRUNNER, J. R.; CREVASSE, G. A.
TITL CONNECTIVE TISSUE FROM NORMAL AND PSE PORCINE MUSCLE. 1. CHEMICAL CHARACTERIZATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:115
KEY PALE SOFT EXUDATIVE PORK, PORK, CONNECTIVE TISSUE
AUTH MCCLAIN, PE..; CREED, G. J.; WILEY, E. R.; HORNSTEIN, I.
TITL EFFECT OF POST-MORTEM AGING ON ISOLATION OF INTRAMUSCULAR CONNECTIVE TISSUE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:258
KEY INTRAMUSCULAR CONNECTIVE TISSUE, THERMAL SHRINKAGE, HEAT ABSORPTION, DIFFERENTIAL SCANNING CALORIMETRY,
HYDROXYPROLINE, PH
AUTH MCCLELLAN, D. B.; MOORE, J. B.
TITL INSECTICIDE EVALUATION, DETERMINATION OF ALLETHRIN RESIDUES IN MILK AND MEATS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:463
KEY INSECTICIDE, ALLETHRIN, MILK, MEAT
AUTH MCCLELLAND, C. W.
TITL FOOD MARKETING IN THE REVOLUTIONARY PERIOD
YEAR 1976
JOUR FOOD TECHNOLOGY 30(11):82
KEY MARKETING
AUTH MCCLENDON, J. F.; GERSHON-COHEN, J.
TITL TRACE ELEMENT DEFICIENCIES, WATER-CULTURE CROPS DESIGNED TO STUDY DEFICIENCIES IN ANIMALS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:464
KEY TRACE ELEMENT, ANIMAL, CROP
AUTH MCCLENDON, J. H.; HESS, J. L.
TITL A CHROMATOGRAPHIC COMPARISON OF THE POLYGALACTURONASES IN FUNGAL ENZYME MIXTURES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:289
KEY POLYGALACTURONASE, FUNGAL ENZYME, PECTINOL, PECTINOL, PECTINOL, CELLULASE, LIPASE, PECTINASE, ASPERGILLUS
NIGER, RHIZOPUS TRITICI
AUTH MCCLESKEY, C. S.; BOYD, A. F. JR.
TITL THE LONGEVITY OF THE COLIFORM BACTERIA AND ENTEROCOCCI IN ICED CRABMEAT
YEAR 1949
JOUR FOOD TECHNOLOGY 3:337
KEY CRAB COLIFORM, CRAB ENTEROCOCCI, CRAB SHELF LIFE
AUTH MCCLUGGAGE, M. E.
TITL MICRO MILLING AND BAKING OF SMALL SAMPLES OF WHEAT
YEAR 1943
JOUR CEREAL CHEMISTRY 20:185
KEY BAKING, BREAD LOAF VOLUME
AUTH MCCLUNG, L. S.
TITL CONGRATULATIONS, DOCTOR WOOLLEY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:179
KEY WOOLLEY D. W.
AUTH MCCLUNG, L. S.; WHEATON, E.
TITL ISOLATION AND IDENTIFICATION OF AN ANAEROBIC ORGANISM PRODUCING GAS IN BOILED BEEF
YEAR 1936
JOUR FOOD RESEARCH 1:307
KEY MEAT, BEEF, CARCASS CHILLING, CANNED MEAT, CLOSTRIDIUM WELCHII, CLOSTRIDIUM SACCHAROBUTYRICUM, PH, HEAT
RESISTANCE, DEBONED MEAT, CARCASS CHILLING, PARBOILED, ANAEROBIC MEDIA, PROTEOLYTIC ACTIVITY, LITMUS MILK
AEROBIC MEDIUM, SENSORY EVALUATION, SWOLLEN CAN, HERMETICALLY SEALED CAN, MORPHOLOGY
AUTH MCCLURE, F. J.; VORIS, L. R.; FORBES, E. B.
TITL THE UTILIZATION OF ENERGY PRODUCING NUTRIMENT AND PROTEIN AS AFFECTED BY INDIVIDUAL NUTRIENT DEFICIENCIES.
II. THE EFFECTS OF VITAMIN B DEFICIENCY
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:295
KEY VITAMIN B DEFICIENCY, PROTEIN DIET
AUTH MCCOLLISTER, D. D.; OYEN, F.; ROWE, V. K.
TITL INSECTICIDE TOXICITY TO ANIMALS, TOXICOLOGICAL STUDIES OF O,O-DIMETHYL-O-(2,4,5-TRICHLOROPHENYL)
PHOSPHOROTHIOATE (RONNEL) IN LABORATORY ANIMALS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:689
KEY INSECTICIDE
AUTH MCCOLLOCH, R. J.; KELLER, G. J.; BEAVENS, E. A.
TITL FACTORS INFLUENCING THE QUALITY OF TOMATO PRODUCTS. I. SURFACE-LOCALIZED PECTIC ENZYMES INACTIVATED BY
BLANCHING
YEAR 1952
JOUR FOOD TECHNOLOGY 6:197
KEY TOMATO PECTIC ENZYME, TOMATO BLANCHING
AUTH MCCOLLOCH, R. J.; KERTESZ, Z. I.
TITL RECENT DEVELOPMENTS OF PRACTICAL SIGNIFICANCE IN THE FIELD OF PECTIC ENZYMES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:94
KEY PECTIC ENZYME
AUTH MCCOLLOCH, R. J.; NIELSEN, B. W.; BEAVENS, E. A.
TITL FACTORS INFLUENCING THE QUALITY OF TOMATO PASTE. II. PECTIC CHANGES DURING PROCESSING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:339
KEY TOMATO PASTE, PECTIC SUBSTANCE, TOMATO PASTE
AUTH MCCOLLOCH, R. J.; RICE, R. C.; UNDERWOOD, J. C.
TITL STORAGE STABILITY OF CANNED CONCENTRATED TOMATO JUICE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:568
KEY CANNED TOMATO JUICE, TOMATO JUICE CONCENTRATE
AUTH MCCOLLOCH, R. J.; RICE, R. G.; BANDURSKI, M. B.; GENTILI, B.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. VII. FROZEN CONCENTRATED ORANGE JUICE
YEAR 1957
JOUR FOOD TECHNOLOGY 11:444
KEY TIME-TEMPERATURE TOLERANCE, FROZEN CONCENTRATED ORANGE JUICE
AUTH MCCOLLOCH, R. J.; RICE, R. G.; GENTILI, B.; BEAVENS, E. A.
TITL CLOUD STABILITY OF FROZEN SUPERCONCENTRATED CITRUS JUICES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:633
KEY CLOUD STABILITY, FROZEN CONCENTRATED CITRUS JUICE
AUTH MCCOLLUM, E. V.
TITL SOME ESSENTIALS TO A SAFE DIET
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:49
KEY DIET, MILK DIET, GREEN VEGETABLE
AUTH MCCOLLUM, J. P.
TITL DISTRIBUTION OF CAROTENOIDS IN THE TOMATO
YEAR 1955
JOUR FOOD RESEARCH 20:55
KEY TOMATO CAROTENOID
AUTH MCCOLLUM, J. P.
TITL EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS
YEAR 1954
JOUR FOOD RESEARCH 19:182
KEY TOMATO CAROTENOID
AUTH MCCOLLUM, J. P.; FODA, Y. H.
TITL A MODIFIED SAMPLE HOLDER FOR DETERMINING VISCOSITY OF A DIPHASIC FLUID
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:562
KEY VISCOSITY, DIPHASIC FLUID
AUTH MCCOMBS, C. L.
TITL ASCORBIC ACID OXIDASE ACTIVITY OF CERTAIN VEGETABLES AND CHANGES IN THE CONTENT OF REDUCED AND
DEHYDROASCORBIC ACID DURING SHELF-LIFE
YEAR 1957
JOUR FOOD RESEARCH 22:448
KEY SHELF LIFE, VEGETABLE, ASCORBIC ACID OXIDASE
AUTH MCCONNEL, A. A.; EASTWOOD, M. A.
TITL A COMPARISON OF METHODS OF MEASURING ''FIBRE'' IN VEGETABLE MATERIAL
YEAR 1974
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 25:1451
KEY FIBER, VEGETABLE FIBER, APPLE, SUGAR, CELLULOSE, LIGNIN, CABBAGE, WHEAT BRAN, HEMICELLULOSE, CELERY,
MORRISON METHOD, SOUTHGATE METHOD, EDWARDS METHOD, VAN SOEST METHOD
AUTH MCCONNELL, E. R.; GOTTSCHALL, P. B.
TITL EFFECTS OF CANNING ON NEW AND FAMILIAR SWEET POTATO VARIETIES WITH PARTICULAR EMPHASIS ON BREAKDOWN AND
FIRMNESS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:209
KEY COLOR, SWEET POTATO TEXTURE, SWEET POTATO FLAVOR
AUTH MCCONNELL, J. E. W.
TITL EFFECT OF A DROP IN RETORT TEMPERATURE UPON THE LETHALITY OF PROCESSES FOR CONVECTION HEATING PRODUCTS
YEAR 1952
JOUR FOOD TECHNOLOGY 6:76
KEY CONVECTION HEATING, RETORT TEMPERATURE
AUTH MCCONNELL, J. E. W.; ESSELEN, W. B. JR.
TITL CARBOHYDRATES IN CULTIVATED MUSHROOMS (AGARICUS CAMPESTRIS)
YEAR 1947
JOUR FOOD RESEARCH 12:118
KEY MUSHROOM CARBOHYDRATE
AUTH MCCONNELL, K. P.
TITL FEED ADDITIVES. METABOLISM OF SELENIUM IN THE MAMMALIAN ORGANISM
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:385
KEY FEED ADDITIVE, SELENIUM
AUTH MCCOORD, A. B.; CLAUSEN, S. W.; KATSAMPES, C. P.; GOFF, B. L.
TITL EFFECTS OF A TRYPTOPHAN-DEFICIENT DIET SUPPLEMENTED WITH VITAMIN E ON THE GROWTH AND ON THE VITAMIN A
STORES OF RATS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:263
KEY TRYPTOPHAN DEFICIENCY, RAT DIET, VITAMIN E
AUTH MCCOORD, A. B.; LUCE-CLAUSEN, E. M.
TITL THE STORAGE OF VITAMIN A IN THE LIVER OF THE RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:557
KEY RAT, LIVER, VITAMIN A
AUTH MCCORMACK, L.
TITL FOODS CLASSES LEARN TO PLAN
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:632
KEY CURRICULUM
AUTH MCCORMICK, M. G.
TITL FOOD VALUES OF DIETS IN BRITISH WORKHOUSES
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:463
KEY BRITISH WORKHOUSE DIET, DIETARY ANALYSIS, ASPARAGUS,, COFFEE, BEVERAGE
AUTH MCCORMICK, R. D.
TITL POROUS SACCHARIDE STRUCTURE PROVIDES NATURAL ROUTE TO SUPERIOR DRY MIXES, BEVERAGES
YEAR 1978
JOUR FOOD PRODUCT DEVELOPMENT 12(3):30
KEY SACCHARIDE
AUTH MCCOSH, S. S.; MACY. I. G.; HUNSCHER, H. A.; ERICKSON, B. N.; DONELSON, E.
TITL HUMAN MILK STUDIES. XIII. VITAMIN POTENCY AS INFLUENCED BY SUPPLEMENTING THE MATERNAL DIET WITH VITAMIN
A
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:331
KEY HUMAN MILK
AUTH MCCOY, D. C.
TITL CURRENT REFRIGERATION PROBLEMS OF INTEREST TO THE CITRUS INDUSTRY
YEAR 1957
JOUR FOOD TECHNOLOGY 11:23
KEY REFRIGERATED STORAGE, CITRUS INDUSTRY
AUTH MCCRACKEN, A.; O'BRIEN, J. J.; CAMPBELL, N.
TITL ANTIBIOTIC RESIDUES AND THEIR RECOVERY FROM ANIMAL TISSUES
YEAR 1976
JOUR JOURNAL OF APPLIED BACTERIOLOGY 41:129
KEY MICROBIOLOGICAL ASSAY, AMPICILLIN, CHLORAMPHENICOL, NEOMYCIN, OXYTETRACYCLINE, PENICILLIN, ANTIBIOTIC,
MEAT, GLUTEAL MUSCLE, KIDNEY, URINE, CALF, TISSUE
AUTH MCCRACKEN, D. A.; DODD, J. L.
TITL MOLECULAR STRUCTURE OF STARCH-TYPE POLYSACCHARIDES FROM HERICIUM RAMOSUM AND HERICIUM CORALLOIDES
YEAR 1971
JOUR SCIENCE 174:419
KEY HERICIUM RAMOSUM, HERICIUM CORALLOIDES, FUNGAL, POLYSACCHARIDE
AUTH MCCRAE, S. E.; PAUL, P. C.
TITL RATE OF HEATING AS IT AFFECTS THE SOLUBILIZATION OF BEEF MUSCLE COLLAGEN
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:18
KEY HEATING RATE, BEEF COLLAGEN, COLLAGEN
AUTH MCCRAE, S. E.; SECCOMBE, C. G.; MARSH, B. B.; CARSE, W. A.
TITL STUDIES IN MEAT TENDERNESS. 9. THE TENDERNESS OF VARIOUS LAMB MUSCLES IN RELATION TO THEIR SKELETAL
RESTRAINT AND DELAY BEFORE FREEZING
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:566
KEY MEAT TENDERNESS, LAMB TENDERNESS, FREEZING, MUSCLE RESTRAINT
AUTH MCCREADY, R. M.; DUCAY, E. D.; GAUGER, M. A.
TITL SUGARS AND SUGAR PRODUCTS. AUTOMATED ANALYSES OF SUGAR, STARCH, AND AMYLOSE IN POTATOES BY MEASURING
SUGAR-DINITROSALICYLATE AND AMYLOSE-IODINE COLOR REACTIONS
YEAR 1974
JOUR JOURNAL OF THE ASSOCIATION OF ANALYTICAL CHEMISTS 57:336
KEY POTATO SUGAR, POTATO STARCH, POTATO AMYLOSE
AUTH MCCREADY, R. M.; GEE, M.
TITL PLANT PECTIN ANALYSIS. DETERMINATION OF PECTIC SUBSTANCES BY PAPER CHROMATOGRAPHY
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:510
KEY APRICOT, PECTINIC ACID, MONURONIDE SUGAR, ANHYDROURONIC ACID, ARABINOSE, ORANGE, GALACTOSE, RHAMNOSE,
XYLOSE, GRAPEFRUIT, LEMON, FIG, CARROT, APPLE, PEACH, PEA POD, APRICOT, PEAR, SUGAR BEET, AVOCADO
AUTH MCCREADY, R. M.; HASSID, W. Z.
TITL THE SEPARATION AND QUANTITATIVE ESTIMATION OF AMYLOSE AND AMLYLOPECTIN IN POTATO STARCH
YEAR 1943
JOUR JOURNAL OF THE AMERIAN CHEMICAL SOCIETY 65:1154
KEY POTATO STARCH AMYLOSE, POTATO STARCH AMYLOPECTIN, STARCH ANALYSIS
AUTH MCCREADY, R. M.; MCCOMB, E. A.
TITL ENZYMES, COURSE OF ACTION OF POLYGALACTURONASE ON POLYGALACTURONIC ACIDS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1165
KEY POLYGALACTURONASE, POLYGALACTURONIC ACID
AUTH MCCREADY, R. M.; MCCOMB, E. A.
TITL PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUIT
YEAR 1954
JOUR FOOD RESEARCH 19:530
KEY FRUIT RIPENING, FRUIT PECTIC SUBSTANCE
AUTH MCCREADY, R. M.; MCCOMB, E. A.; JANSEN, E. F.
TITL THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE
YEAR 1955
JOUR FOOD RESEARCH 20:186
KEY TOMATO POLYGALACTURONASE, AVOCADO POLYGALACTURONASE
AUTH MCCREADY, R. M.; REEVE, R. M.
TITL PLANT TISSUE ANALYSIS, TEST FOR PECTIN BASED ON REACTION OF HYDROXAMIC ACIDS WITH FERRIC ION
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:260
KEY PECTIN
AUTH MCCREADY, R. M.; WALTER, E. D.; MACLAY, W. D.
TITL SUGARS OF CITRUS JUICES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:19
KEY CITRUS JUICE SUGAR
AUTH MCCREADY, S. T.; FRY, J. L.; HINTON, C. F.; HARMS, R. H.
TITL COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:175
KEY EGG YOLK COLOR
AUTH MCCREADY, S. T.; MITCHELL, J. D.
TITL MOISTURE AND SENSORY EVALUATION OF TURKEYS COOKED BREAST UP OR DOWN
YEAR 1969
JOUR POULTRY SCIENCE 48:1443
KEY TURKEY JUICINESS, PECTORALIS MAJOR, PECTORALIS MINOR, TURKEY MOISTURE, OHAUS MOISTURE TESTER, EXPRESSIBLE
MOISTURE, POLAR PLANIMETER, TRIANGLE TEST, TURKEY FLAVOR, TURKEY TENDERNESS
AUTH MCCULLOCH, J. W.; SUNDERLAND, J. E.
TITL INTEGRAL TECHNIQUES APPLIED TO SUBLIMATION DRYING WITH RADIATION BOUNDARY CONDITION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:834
KEY SUBLIMATION DRYING
AUTH MCCULLOCH, R. J.; BEAVENS, E. A.
TITL MEASUREMENT OF FOOD CHARACTERISTICS. APPLICATION OF POTENTIOMETRIC ROTARY VISCOMETER TO MEASURING
CONSISTENCY OF FOOD PUREES AND PASTES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:986
KEY POTENTIOMETRIC ROTARY VISCOMETER, TOMATO PUREE, TOMATO CATSUP, TOMATO PASTE, PECTIN METHYLESTERASE, PECTIC
ACID DEPOLYMERASE
AUTH MCCULLOUGH, M. E.; STASCH, A. R.
TITL SILAGE STORAGE EFFECTS, NUTRIENT RECOVERY AND CHEMICAL CHANGES IN OAT SILAGE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:210
KEY OAT SILAGE
AUTH MCCULLOUGH, N. B.
TITL FOOD IN THE EPIDEMIOLOGY OF SALMONELLOSIS
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:254
KEY SALMONELLA, FOOD SAFETY
AUTH MCCULLY, H.
TITL CREATIVE COOKING. GIVES PLEASURE TO EVERYBODY, NOT EXCLUDING THE COOK
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:98
KEY CREATIVE COOKING
AUTH MCDANIEL, M. R.; SATHER, L. A.; LINDSAY, R. C.
TITL INFLUENCE OF FREE FATTY ACIDS ON SWEET CREAM BUTTER FLAVOR
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:251
KEY BUTTER FAT FREE FATTY ACID, BUTTER FAT FLAVOR, SWEET CREAM BUTTER
AUTH MCDERMOTT, E. E.
TITL THE 'TURBIDITY' TEST AS A MEASUREMENT OF THERMAL DENATURATION OF PROTEINS IN WHEAT
YEAR 1971
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 22:69
KEY THERMAL DENATURATION, TURBIDIMETRIC MEASUREMENT, EXTENSIMETER, WHOLEMEAL BREAD, PROTEIN DENATURATION, LOAF
VOLUME, BREAD
AUTH MCDILL, J.
TITL SELLING CORN MEAL ENRICHMENT
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:493
KEY CORN MEAL ENRICHMENT, PELLAGRA
AUTH MCDIVITT, K. E.; HUSSEMANN, D. L.
TITL A DEVICE FOR THE QUANTITATIVE INOCULATION OF SURFACES WITH BACTERIAL CELLS: DESIGN AND PERFORMANCE
YEAR 1953
JOUR FOOD RESEARCH 18:578
KEY BACTERIA INNOCULATION
AUTH MCDONALD, C. E.; PENCE, J. W.
TITL WHEAT GLIADIN IN FOAMS FOR FOOD PRODUCTS
YEAR 1961
JOUR FOOD TECHNOLOGY 15(3):141
KEY WHEAT, GLIADIN FOAM
AUTH MCDONALD, V. R.
TITL DIRECT MICROSCOPIC TECHNIQUE TO DETECT VIABLE YEAST CELLS IN PASTEURIZED ORANGE DRINK
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:135
KEY ORANGE DRINK PASTEURIZATION, ORANGE JUICE, CITRUS JUICE, YEAST
AUTH MCDOWELL, A. K. R.
TITL A COMPARISON OF VARIOUS METHODS FOR THE ESTIMATION OF SOLIDS-NOT-FAT IN MILK AND WHEY
YEAR 1972
JOUR JOURNAL OF DAIRY RESEARCH 39(2):251
KEY MILK SOLIDS NOT FAT, WHEY SOLIDS NOT FAT, MILK LACTOSE, WHEY LACTOSE, MILK FAT, WHEY FAT, MILK NITROGEN,
WHEY NITROGEN, MILK ASH, WHEY ASH, WHEY LACTIC ACID
AUTH MCDOWELL, M. D.; HARRISON, D. L.; PACEY, C.; STONE, M. B.
TITL DIFFERENCES BETWEEN CONVENTIONALLY COOKED TOP ROUND ROASTS AND SEMIMEMBRANOSUS MUSCLE STRIPS COOKED IN A
MODEL SYSTEM
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47(5):1603
KEY BEEF, SEMIMEMBRANOSUS, ADDUCTOR, ROASTING, THAWING, CHEWINESS, FIRMNESS, COOKING LOSS, HEAT PENETRATION,
SHEAR VALUE, MOISTURE, WATER-HOLDING CAPACITY, COOKING TIME, FAT, EXPRESSIBLE MOISTURE INDEX, PH, HARDNESS,
COHESIVENESS, UNIVERSAL TESTING MACHINE, HUNTER COLOR DIFFERENCE METER, PENETRATION
AUTH MCELROY, J.; TAYLOR, B.
TITL ADOLESCENTS' VALUES IN SELECTION OF FOOD. A STUDY OF VALUES CONSIDERED IMPORTANT BY TENTH-GRADE BOYS IN
THE SELECTION OF FOOD
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:651
KEY FOOD SELECTION, ADOLESCENT VALUE, FOOD VALUE
AUTH MCELROY, O. E.; MUNSELL, H. E.; STIENBARGER, M. C.
TITL ASCORBIC ACID CONTENT OF TOMATOES AS AFFECTED BY HOME CANNING AND SUBSEQUENT STORAGE, AND OF TOMATO JUICE
AND FRESH ORANGE JUICE AS AFFECTED BY REFRIGERATION
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:325
KEY TOMATO JUICE ASCORBIC ACID, ORANGE JUICE ASCORBIC ACID, CANNED TOMATO JUICE, HOT-PACK CANNING, COLD PACKED
CANNING, CANNED FOOD, STORAGE, HOME CANNING
AUTH MCFADDEN, J. R.
TITL CONSUMER FOOD BUYERS TODAY ARE GOOD MANAGERS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:117
KEY PURCHASING, GROCERY SHOPPING
AUTH MCFADDEN, W. H.; TERANISHI, R.; BLACK, D. R.; DAY, J. C.
TITL USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:316
KEY CAPILLARY GAS CHROMATOGRAPHY, ORANGE JUICE, PEA, APPLE JUICE
AUTH MCFARLAND, D. M.; THOMSON, W. J.
TITL RATE LIMITING MECHANISMS IN CAUSTIC POTATO PEELING
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:754
KEY POTATO PEELING, CAUSTIC POTATO PEELING
AUTH MCFARLANE, V. H.; WATSON, A. J.; SUTTON, R. R.; KURMAN, W.
TITL MICROBIOLOGY OF SPRAY-DRIED WHOLE EGG. I. PLATE AND DIRECT COUNTS
YEAR 1947
JOUR FOOD RESEARCH 12:311
KEY SPRAY DRIED WHOLE EGG, BACTERIA, PLATE COUNT
AUTH MCFARLANE, W. D.; GRAHAM, W. R. JR.; HALL, G. E.
TITL STUDIES IN PROTEIN NUTRITION OF THE CHICK. I. THE INFLUENCE OF DIFFERENT PROTEIN CONCENTRATES ON THE
GROWTH OF BABY CHICKS, WHEN FED AS THE SOURCE OF PROTEIN IN VARIOUS SIMPLIFIED DIETS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:331
KEY CHICK DIET, PROTEIN CONCENTRATE
AUTH MCFEETERS, R. F.; SCHANDERL, S. H.
TITL BIOLOGICAL DEGRADATION OF CHLOROPHYLL IN A SYSTEM USING BELL PEPPERS (CAPSICUM FRUTESCENS)
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:547
KEY GREEN PEPPER CHLOROPHYLL
AUTH MCFIE, J.
TITL NUTRIENT INTAKES OF URBAN DWELLERS IN LAGOS, NIGERIA
YEAR 1967
JOUR BRITISH JOURNAL OF NUTRITION 21:257
KEY NUTRIENT INTAKE
AUTH MCGARY, V. E.; SHIPMAN, M. E.
TITL ACCEPTABILITY OF IRRADIATED FOODS. II.
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:1059
KEY IRRADIATION
AUTH MCGARY, V. E.; SHIPMAN, M. E.; BERNSTEIN, L. M.
TITL ACCEPTABILITY OF IRRADIATED FOODS. DIETARY PROCEDURES
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:123
KEY IRRADIATION
AUTH MCGEE, W. J.
TITL THE BEGINNING OF AGRICULTURE
YEAR 1895
JOUR AMERICAN ANTHOPOLOGIST 8:350
KEY AGRICULTURE, INDIAN, VEGETATION, CATUS, DESSERT PLANT, PALOVERDE, ANIMAL LIFE, BIRD, REPTILE, QUAIL, WILD
FOOD, DOVE, DEER, ANTELOPE, JACKRABBIT, COYOTE, MESQUITE
AUTH MCGHEE, J. E.; BLACK, L. T.; BREKKE, O. L.
TITL FAT CONTENT IN CORN GRITS: EFFECTS OF GRINDING, EXTRACTION SOLVENTS, AND ANALYTICAL METHODS
YEAR 1974
JOUR CEREAL CHEMISTRY 51:473
KEY CORN GRITS FAT
AUTH MCGILL, J. N.; NELSON, A. I.; STEINBERG, M. P.
TITL EFFECTS OF MODIFIED STORAGE ATMOSPHERES ON ASCORBIC ACID AND OTHER QUALITY CHARACTERISTICS OF SPINACH
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:510
KEY SPINACH ASCORBIC ACID, SPINACH STORAGE
AUTH MCGINNIS, A. J.; KASTING, R.
TITL DIGESTION IN INSECTS, COLORIMETRIC ANALYSIS OF CHROMIC OXIDE USED TO STUDY FOOD UTILIZATION BY PHYTOPHAGOUS
INSECTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:259
KEY INSECT, CHROMIC OXIDE, PHYTOPHAGOUS INSECT
AUTH MCGLAMERY, J. B.; HOOD, M. P.
TITL EFFECT OF TWO HEAT TREATMENTS ON RANCIDITY DEVELOPMENT IN UNSHELLED PECANS
YEAR 1951
JOUR FOOD RESEARCH 16:80
KEY PECAN NUT RANCIDITY
AUTH MCGLONE, F.
TITL IS A COMPUTER IN YOUR FUTURE?
YEAR 1981
JOUR FOOD MANAGEMENT 16(3):27
KEY COMPUTER
AUTH MCGREGOR, A. J.
TITL A COLORIMETRIC MODIFICATION OF MCLEAN'S METHOD FOR THE DETERMINATION OF PHOSPHORUS IN SOILS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:105
KEY MCLEAN'S METHOD, PHOSPHORUS
AUTH MCGUCKIAN, A.
TITL THE A.G.S. FOOD SYSTEM - CHILLED PASTEURIZED FOOD
YEAR 1969
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 10(1):87
KEY PASTEURIZATION, CHILLING, FOOD SYSTEM
AUTH MCGUCKIN, M. L.
TITL CONTROLLING FACTORS IN FOOD PRODUCTION
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:35
KEY PRODUCTION
AUTH MCHARGUE, J. S.; ROY, W. R.
TITL THE MINERAL, NITROGEN AND FAT CONTENT OF SOME VARIETIES OF MATURE BEAN SEED AND OF STRING BEANS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:479
KEY BEAN SEED FAT, BEAN SEED MINERAL, BEAN SEED NITROGEN, STRING BEAN FAT, STRING BEAN NITROGEN, STRING BEAN
MINERAL
AUTH MCHARGUE, J. S.; ROY, W. R.; HULL, F. E.
TITL THE NUTRITIONAL POTENCY OF FRESH, COOKED, DRY AND ALCOHOL- EXTRACTED LIVER
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:49
KEY LIVER, DRIED LIVER
AUTH MCHENRY, E. W.
TITL FRONTIERS IN NUTRITION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:560
KEY NUTRITION
AUTH MCHENRY, E. W.; SCHAEFER, A. E.; DEN HARTOG, C.; BANSI, H. W.; RADHAKRISHNA RAO, M. V.; ARROYAVE, G.;
HOLLINGSWORTH, D. F.; COPPING, A. M.
TITL EVALUATION OF NUTRITIONAL STATUS IN MAN - PANEL I
YEAR 1961
JOUR FEDERATION PROCEEDINGS 21:9
KEY NUTRITION STATUS
AUTH MCINERNEY, T. J.
TITL A NOTE ON THE ACIDITY OF FRESH MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:227
KEY MILK ACIDITY
AUTH MCINERNEY, T. J.
TITL A PRELIMINARY REPORT ON THE STUDY OF THE TEMPERATURE AT WHICH MILK OF DIFFERENT PER CENTS OF ACIDITY WILL
COAGULATE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:220
KEY MILK ACIDITY, MILK COAGULATION
AUTH MCINTOSH, E. N.
TITL CHARACTERIZATION OF MUCOPROTEIN IN BOVINE SKELETAL MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:337
KEY BEEF MUCOPROTEIN
AUTH MCINTOSH, E. N.
TITL EFFECT OF POST-MORTEM AGING AND ENZYME TENDERIZERS ON MUCOPROTEIN OF BOVINE SKELETAL MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:210
KEY BEEF MUCOPROTEIN, BEEF AGING, BEEF POSTMORTEM, ENZYME, TENDERIZER, BEEF TENDERNESS, TENDERIZATION
AUTH MCINTOSH, E. N.
TITL ISOLATION OF MUCOPROTEIN IN BOVINE SKELETAL MUSCLE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:986
KEY BEEF HEXOSAMINE, BEEF NITROGEN, BEEF MUCOPROTEIN, KJELDAHL NITROGEN
AUTH MCINTOSH, E. N.
TITL MEAT TENDERNESS FACTORS. DETERMINATION OF MUCOPROTEIN IN SKELETAL MUSCLE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:421
KEY LONGISSIMUS DORSI, PSOAS MAJOR, SEMITENDINOSUS, BICEPS FEMORIS, MEAT, TENDERNESS, BEEF MUCOPROTEIN
HEXOSAMINE, BEEF ELASTIN NITROGEN, LAMB ELASTIN NITROGEN, BEEF COLLAGEN NITROGEN, LAMB COLLAGEN NITROGEN, STEER,
CATTLE, LAMB, MILK, CALF
AUTH MCINTOSH, E. N.
TITL POST-MORTEM CHANGES IN PROTEIN EXTRACTABILITY IN BEEF, PORK, AND CHICKEN MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:208
KEY BEEF PROTEIN, PORK PROTEIN, CHICKEN PROTEIN, BEEF POSTMORTEM, PORK POSTMORTEM, CHICKEN POSTMORTEM
AUTH MCINTOSH, E. N.; ACKER, D. C.; KLINE, E. A.
TITL STILBESTROL EFFECTS ON MEATS. INFLUENCE OF ORALLY ADMINISTERED STIBESTROL ON CONNECTIVE TISSUE OF THE
SKELETAL MUSCLE OF LAMBS FED VARYING LEVLES OF PROTEIN
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:418
KEY STILBESTROL, LAMB PROTEIN, LAMB CONNECTIVE TISSUE, LAMB COLLAGEN NITROGEN, LAMB ELASTIN NITROGEN, LAMB
MUCOPROTEIN HEXOSAMINE
AUTH MCINTOSH, E. N.; CARLIN, A. F.
TITL THE EFFECT OF PAPAIN PREPARATIONS ON BEEF SKELETAL MUSCLE PROTEINS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:283
KEY BEEF INTRACELLULAR PROTEIN, BEEF ACTOMYOSIN, BEEF MYOSIN, BEEF GLOBULIN X, BEEF MYOGEN, BEEF ELASTIN, BEEF
CONNECTIVE TISSUE, BEEF NITROGEN, BEEF HYDROXYPROLINE, BEEF PROTEIN VISCOSITY, BEEF MUCOPROTEIN, PAPAIN
AUTH MCINTOSH, J. A.; TRESSLER, D. K.
TITL THE EFFECT OF DIFFERENT COOKING METHODS ON THE VITAMIN C CONTENT OF QUICK-FROZEN VEGETABLES
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:692
KEY QUICK-FROZEN BRUSSEL SPROUT, QUICK-FROZEN CAULIFLOWER, QUICK- FROZEN LIMA BEAN, QUICK-FROZEN PEA,
QUICK-FROZEN SPINACH, BRUSSEL SPROUT, PRESSURE COOKING, BRUSSEL SPROUT BROILING, BRUSSEL SPROUT STEAMING,
BRUSSEL SPROUT ASCORBIC ACID, CAULIFLOWER, PRESSURE COOKING, CAULIFLOWER BROILING, CAULIFLOWER STEAMING,
CAULIFLOWER ASCORBIC ACID, LIMA BEAN PRESSURE COOKING, LIMA BEAN BROILING, LIMA BEAN STEAMING, LIMA BEAN
ASCORBIC ACID, PEA PRESSURE COOKING, PEA BROILING, PEA STEAMING, PEA ASCORBIC ACID, SPINACH PRESSURE COOKING,
SPINACH BROILING, SPINACH ASCORBIC ACID
AUTH MCINTOSH, J. A.; TRESSLER, D. K.; FENTON, F.
TITL ASCORBIC ACID CONTENT OF FIVE QUICK-FROZEN VEGETABLES AS AFFECTED BY COMPOSITION OF COOKING UTENSIL AND
VOLUME OF COOKING WATER
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:314
KEY COOKING UTENSIL, ALUMINUM UTENSIL, ENAMEL UTENSIL, PYREX UTENSIL, STAINLESS STEEL UTENSIL, FROZEN SPINACH,
SPINACH ASCORBIC ACID, QUICK-FROZEN PEA, QUICK-FROZEN CAULIFLOWER, QUICK-FROZEN LIMA BEAN,, LIMA BEAN ASCORBIC
ACID, CAULIFLOWER ASCORBIC ACID, PEA ASCORBIC ACID, BRUSSEL SPROUT ASCORBIC ACID, FROZEN BRUSSEL SPROUT, FROZEN
CAULIFLOWER, FROZEN LIMA BEAN,, FROZEN PEA
AUTH MCINTOSH, J.; JONES, E.
TITL THE EFFECT OF VARIOUS COOKING METHODS ON THE VITAMIN RETENTION IN VEGETABLES, THIAMIN AND ASCORBIC ACID
YEAR 1947
JOUR FOOD TECHNOLOGY 1:258
KEY VEGETABLE THIAMIN, VEGETABLE ASCORBIC ACID
AUTH MCINTOSH, S. K.; MCINTOSH, R. J.
TITL WEST AFRICAN PREHISTORY
YEAR 1981
JOUR AMERICAN SCIENTIST 69(6):602
KEY WEST AFRICAN PREHISTORY, STONE AGE, IRON AGE, PALEOCLIMATE, YAM, CASSAVA, HUNTER, GATHERER, HERDING,
DOMESTIC CATTLE, FISHING, AGRICULTURAL ORIGIN
AUTH MCIVER, R. G.; AXFORD, D. W. E.; COLWELL, K. H.; ELTON, G. A. H.
TITL KINETIC STUDY OF THE RETROGRADATION OF GELATINIZED STARCH
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:560
KEY STARCH GEL, WHEAT STARCH, KINETIC STUDY, RETROGRADATION, MICROWAVE HEATING
AUTH MCKAY, J. W.; CRANE, H. L.
TITL CHINESE CHESTNUT--A PROMISING NEW ORCHARD CROP
YEAR 1953
JOUR ECONOMIC BOTANY 7:228
KEY CHESTNUT
AUTH MCKELLAR, D. M. B.; STADELMAN, W. J.
TITL A METHOD FOR MEASURING VOLUME AND DRAINAGE OF EGG WHITE FOAMS
YEAR 1955
JOUR POULTRY SCIENCE 34:455
KEY VOLUME, EGG WHITE FOAM, FOAM DRAINAGE
AUTH MCKENDRICK, J. D.; ANDERSON, L. C.
TITL VARIATION OF RESERVE-STARCH-GRANULE AREAS AND DIAMETERS IN ANDROPOGON GERARDI RHIZOMES
YEAR 1971
JOUR AGRONOMY JOURNAL 63:619
KEY GRASS STARCH, RHIZOMES STARCH
AUTH MCKIM, E.; MOSS, H. V.
TITL OBSERVATIONS ON THE PH OF CHEMICALLY LEAVENED PRODUCTS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:250
KEY CHEMICAL LEAVENING AGENT
AUTH MCKINLEY, M. M.; TOWN, I. L.; KIM, Y. S.; HOTCHKISS, D. K.
TITL METHODS OF PREPARING TURKEY FOR QUANTITY FOOD SERVICE
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57(1):42
KEY POULTRY, TURKEY, PREPARATION TIME, ROASTING, LABOR
AUTH MCKINLEY, W. P.; SAVARY, G.
TITL INSECTICIDE RESIDUES, PROCEDURE FOR CLEANUP OF BUTTERFAT PRIOR TO ANALYSES FOR DIELDRIN RESIDUES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:229
KEY BUTTER FAT DIELDRIN
AUTH MCKINLEY, W. P.; SAVARY, G.; WEBSTER, C.
TITL INSECTICIDE RESIDUES, PROCEDURE FOR THE PURIFICATION OF FAT SAMPLES PRIOR TO ANALYSES FOR DDT, DDE, AND
RHOTHANE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10?226
KEY INSECTICIDE, FAT, DDT, DDE, RHOTHANE
AUTH MCKINNEY, L. L.; UHING, E. H.; WHITE, J. L.; PICKEN, J. C. JR.
TITL VEGETABLE OIL EXTRACTION, AUTOXIDATION PRODUCTS OF TRICHLOROETHYLENE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:413
KEY VEGETABLE OIL EXTRACTION, TRICHLOROETHYLENE
AUTH MCKINNEY, R. M.; PEARCE, G. W.
TITL ISOTOPE-LABELED INSECTICIDES. SYNTHESIS OF CARBON-14-LABELED ALDRIN AND DIELDRIN
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:456
KEY INSECTICIDE, ALDRIN, DIELDRIN
AUTH MCKINNON JR., M.
TITL APPLICATION OF THE FEDERAL FOOD, DRUG, AND COSMETIC ACT TO FOOD RAW MATERIALS BEARING CHEMICAL RESIDUES
YEAR 1950
JOUR FOOD TECHNOLOGY 4(1):25
KEY FOOD DRUG AND COSMETIC ACT, CHEMICAL RESIDUE, LEGAL VIEWPOINT, INDUSTRIAL VIEWPOINT, DDT, PARATHION, TETRAETHYL PYROPHOSPHATE, BENZENE HEXACHLORIDE, CHLORDAN
AUTH MCKITTRICK, E. J.
TITL BASAL METABOLISM OF WYOMING UNIVERSITY WOMEN
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:319
KEY BASAL METABOLISM
AUTH MCKNIGHT, J. F.; ANDERSON, J. F. JR.; STRIPLIN, M. M. JR.; HIGNETT, T. P.
TITL SUPERPHOSPHATE MANUFACTURE, PARTIAL REPLACEMENT OF SULFURIC ACID WITH NITRIC ACID
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:162
KEY SULFURIC ACID, NITRIC ACID, SUPERPHOSPHATE
AUTH MCKONE, C. E.; HANCE, R. J.
TITL ESTIMATION OF S-2,3,3-TRICHLOROALLYL N,N- DIISOPROPYLTHIOLCARBAMATE (TRIALLATE) RESIDUES IN SOIL, BARLEY STRAW, AND GRAIN BY ELECTRON-CAPTURE GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:15:935
KEY TRIALLATE, SOIL, BARLEY, STRAW, GRAIN, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH MCKRAY, G. A.; VAUGHN, R. H.
TITL THE FERMENTATION OF GLUCOSE BY BACILLUS STEAROTHERMOPHILUS
YEAR 1957
JOUR FOOD RESEARCH 22:494
KEY GLUCOSE, FERMENTATION, BACILLUS STEAROTHERMOPHILUS
AUTH MCLAREN, A.
TITL A COMPUTERIZED INFORMATION SYSTEM
YEAR 1972
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 46(AUGUST 1):103
KEY COMPUTERIZED INFORMATION SYSTEM, MENU, DIETARY RECORD
AUTH MCLAUGHLIN, L.; TARWATER, M.; LOWENBERG, M.; KOCH, G.
TITL VEGETABLES IN THE DIETS OF PRESCHOOL CHILDREN
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:115
KEY VEGETABLE
AUTH MCLELLAN, M. R.
TITL AN INTRODUCTION TO MICROCOMPUTERS: WHAT THEY ARE AND HOW THEY OPERATE
YEAR 1981
JOUR FOOD TECHNOLOGY 35:79
KEY MICROCOMPUTER, COMPUTER, MICROPROCESSOR
AUTH MCLOUGHLIN, J. V.
TITL MUSCLE CONTRACTION AND POSTMORTEM PH CHANGES IN PIG SKELETAL MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:717
KEY PORK POSTMORTEM, MUSCLE CONTRACTION, PORK PH
AUTH MCLOUGHLIN, J. V.
TITL SARCOPLASMIC AND MYOFIBRILLAR PROTEIN IN SKELETAL MUSCLE OF TWO BREEDS OF PIG
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:383
KEY PORK SARCOPLASMIC PROTEIN, PORK MYOFIBRILLAR PROTEIN
AUTH MCMASTERS, V.
TITL HISTORY OF FOOD COMPOSITION TABLES OF THE WORLD
YEAR 1963
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 43:442
KEY COMPOSITION TABLE, ENERGY VALUE, ATWATER METHOD, WEENDE METHOD, DIETARY ANALYSIS, NUTRIENT ANALYSIS
AUTH MCMECHAN, A. D.; FISHER, D. V.
TITL THE BULK BIN METHOD OF HANDLING FRUIT. I. COOLING AND BRUISING OF MCINTOSH APPLES
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:440
KEY APPLE, BULK BIN HANDLING, APPLE BRUISING, APPLE COOLING, THERMISTOR, APPLE PUNCTURE
AUTH MCMILLIN, H. R.
TITL COMPOSITION OF RABBIT MEAT
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:1149
KEY RABBIT MOISTURE, RABBIT FAT, RABBIT PROTEIN, RABBIT CALORIE
AUTH MCMULLEN, E. A.; CASSILLY, J. P.
TITL THIAMIN AND RIBOFLAVIN RETENTION IN MEATS COOKED UNCOVERED AND IN OVEN FILM
YEAR 1976
JOUR HOME ECONOMICS RESEARCH JOURNAL 5:33
KEY TURKEY THIAMIN, TURKEY RIBOFLAVIN, BEEF THIAMIN, BEEF RIBOFLAVIN, PORK THIAMIN, PORK RIBOFLAVIN, OVEN FILM, CONVENTIONAL COOKING, ELECTRONIC COOKING, GAS OVEN, ELECTRIC OVEN, ELECTRONIC OVEN, COOKING LOSS, TURKEY, PORK, BEEF, SHEAR VALUE
AUTH MCMULLIN, S. L.; BERNHARD, R. A.; NICKERSON, T. A.
TITL HEATS OF ADSORPTION OF SMALL MOLECULES ON LACTOSE
YEAR 1975
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 23(3):452
KEY LACTOSE, HEAT OF ADSORPTION
AUTH MCNABB, M. E.
TITL 90-DAY NONSELECTIVE MENUS BY COMPUTER
YEAR 1971
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 45(MAY 16):88
KEY COMPUTER, MENU PLANNING
AUTH MCNAMARA, S. H.
TITL SOME LEGAL ASPECTS OF PROVIDING NEW FOODS FOR HUNGRY POPULATIONS
YEAR 1975
JOUR FOOD PRODUCT DEVELOPMENT 9(2):54
KEY PRODUCT DEVELOPMENT, LEGAL ASPECT
AUTH MCNULTY, P. B.; MOSKOWITZ, H. R.
TITL INTENSITY-TIME CURVES FOR FLAVORED OIL-IN-WATER EMULSIONS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:55
KEY FLAVOR, EMULSION
AUTH MCPHERSON, B. A.; MCGILL, L. A.; BODYFELT, F. W.
TITL EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:935
KEY ORANGE SHERBET, STABILIZER, ASPARTAME
AUTH MCPHERSON, C. M.; OU, S. L.
TITL EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH COTTONSEED FLOUR
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1301
KEY COTTONSEED FLOUR, CORN TORTILLA
AUTH MCQUARRIE, I.
TITL PROTEIN METABOLISM OF CHILDREN ON DIETS EXTREMELY LOW IN CARBOHYDRATE
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:31
KEY PROTEIN METABOLISM, LOW CARBOHYDRATE DIET
AUTH MCQUARRIE, I.; THOMPSON, W. H.; ANDERSON, J. A.
TITL EFFECTS OF EXCESSIVE INGESTION OF SODIUM AND POTASSIUM SALTS ON CARBOHYDRATE METABOLISM AND BLOOD PRESSURE IN DIABETIC CHILDREN
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:77
KEY CARBOHYDRATE METABOLISM, BLOOD PRESSURE, DIABETIC, SODIUM SALT, POTASSIUM SALT
AUTH MCWATTERS, K. H.
TITL PERFORMANCE OF DEFATTED PEANUT, SOYBEAN AND FIELD PEA MEALS AS EXTENDED IN GROUND BEEF PATTIES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1492
KEY DEFATTED PEANUT MEAL, DEFATTED SOYBEAN MEAL, DEFATTED PEA MEAL, EXTENDER, GROUND BEEF PATTY, PEANUT BEEF EXTENDER, SOYBEAN BEEF, PEA BEEF EXTENDER
AUTH MCWATTERS, K. H.; CHERRY, J. P.
TITL FUNCTIONAL PROPERTIES OF PEANUT PASTE AS AFFECTED BY MOIST HEAT TREATMENT OF FULL-FAT PEANUTS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1205
KEY PEANUT PASTE
AUTH MCWATTERS, K. H.; HEATON, E. K.
TITL INFLUENCE OF MOIST-HEAT TREATMENTS OF PEANUTS ON PEANUT PASTE CHARACTERISTICS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:494
KEY PEANUT PASTE
AUTH MCWATTERS, K. H.; HOLMES, M. R.
TITL INFLUENCE OF MOIST HEAT ON SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY AND PEANUT FLOURS
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:774
KEY MOIST HEAT, PEANUT FLOUR, SOYBEAN FLOUR, FLOUR SOLUBILITY, FLOUR EMULSIFICATION
AUTH MCWATTERS, K. H.; HOLMES, M. R.
TITL INFLUENCE OF PH AND SALT CONCENTRATION ON NITROGEN SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY FLOUR
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:770
KEY SOYBEAN FLOUR, PROTEIN, MOISTURE, OIL, ASH, CARBOHYDRATE, NITROGEN SOLUBILITY, KJELDAHL NITROGEN, EMULSIFICATION CAPACITY, EMULSION VISCOSITY, BROOKFIELD VISCOMETER
AUTH MCWEENY, D. J.
TITL REACTIONS IN FOOD SYSTEMS: NEGATIVE TEMPERATURE COEFFICIENTS AND OTHER ABNORMAL TEMPERATURE EFFECTS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:15
KEY NEGATIVE TEMPERATURE COEFFICIENT, FAT OXIDATION, PROTEIN DENATURATION, ENZYMIC REACTION, VITAMIN RETENTION
AUTH MCWEENY, D. J.; BILTCLIFFE, D. O.; POWELL, R. C. T.; SPARK, A. A.
TITL THE MAILLARD REACTION AND ITS INHIBITION BY SULFITE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:641
KEY GLUCOSE, BISULFITE, SODIUM BISULFITE, GLUCOSE, SODIUM HYDROXY SULFONATE, SULFUR DIOXIDE, GLYCINE, MAILLARD REACTION, CHROMATOGRAPHY PAPER, COLOR MEASUREMENT, SPECTROPHOTOMETER UNICAM SP800 UV/VISIBLE
AUTH MCWHINNEY, G.
TITL PASTEURIZED EGGS
YEAR 1966
JOUR BAKERS DIGEST 40(1):53
KEY PASTEURIZATION, EGG VISCOSITY, EGG PH, YELLOW LAYER CAKE, WHITE LAYER CAKE, ANGEL CAKE, EGG SOLID, EGG CLEANSING, EGG SANITIZING
AUTH MCWILLIAMS, M.; MACKEY, A. C.
TITL WHEAT FLAVOR COMPONENTS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:493
KEY WHEAT FLAVOR
AUTH MEAD, M.
TITL CULTURAL PATTERNING OF NUTRITIONALLY RELEVANT BEHAVIOR
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:677
KEY CULTURAL PATTERN
AUTH MEAD, M.
TITL CULTURAL PATTERNS AND TECHNICAL CHANGE
YEAR 1955
JOUR THE NEW AMERICAN LIBRARY INC., NEW YORK
KEY CULTURAL PATTERN, NUTRITION, CHILD CARE, PUBLIC HEALTH, INDUSTRIALIZATION EDUCATION
AUTH MEAD, M.
TITL FOOD AS A BASIS FOR INTERNATIONAL CO-OPERATION
YEAR 1944
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE XIV(5):258
KEY INTERNATIONAL COOPERATION
AUTH MEAD, M.
TITL FOOD HABITS RESEARCH: PROBLEMS OF THE 1960'S NATIONAL ACADEMY OF SCIENCES
YEAR 1964
JOUR NATIONAL RESEARCH COUNCIL PUBLICATION 1225
KEY HABIT
AUTH MEAD, M.
TITL REACHING THE LAST WOMAN DOWN THE ROAD
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:710
KEY NUTRITION EDUCATION
AUTH MEADE, D.
TITL PERFORMANCE IN SOME OF THE LEADING GUERNSEY SIRES
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:95
KEY MILK PRODUCTION, MILK
AUTH MEAGHER, W. R.
TITL DETERMINATION OF 2,4-DICHLOROPHENOXYACETIC ACID AND 2-(2,4,5- TRICHLOROPHENOXY)PROPIONIC ACID IN CITRUS BY ELECTRON CAPTURE GAS CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:374
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, CITRUS
AUTH MEAGHER, W. R.
TITL HEAT-LABILE INSOLUBLE CONJUGATED FORM OF 2,4- DICHLOROPHENOXYACETIC ACID AND 2-(2,4,5-TRICHLOROPHENOXY)PROPIONIC ACID IN CITRUS PEEL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:599
KEY CITRUS PEEL
AUTH MEAGHER, W. R.; ADAMS, J. M.; ANDERSON, C. A.; MACDOUGALL, D.
TITL INSECTICIDE RESIDUES. COLORIMETRIC DETERMINATION OF GUTHION RESIDUES IN CROPS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:282
KEY GUTHION, INSECTICIDE
AUTH MEAGHER, W. R.; ANDERSON, C. A.; GONTER, C. E.; SMITH, S. B.; MACDOUGALL, D.
TITL FUNGICIDE RESIDUES, COLORIMETRIC METHOD FOR THE DETERMINATION OF DYRENE RESIDUES IN PLANT MATERIAL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:558
KEY DYRENE, FUNGICIDE
AUTH MEARA, M. L.; PATEL, C. B.
TITL THE COMPONENT ACIDS AND GLYCERIDES OF DIKA FAT
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:48
KEY DIKA FAT, FATTY ACID, IODINE VALUE, SAPONIFICATION EQUIVALENT
AUTH MEARA, M. L.; SEN, N. K.
TITL THE COMPONENT FATTY ACIDS AND GLYCERIDES OF JUTE-SEED OILS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:237
KEY GLYCERIDE, FATTY ACID, JUTE SEED OIL
AUTH MEARS, L. G.
TITL FARM OUTPUT, TRADE BOOM STILL CONTINUES IN BRAZIL
YEAR 1977
JOUR FOREIGN AGRICULTURE 15(11):6
KEY AGRICULTURAL DEVELOPMENT, INTERNATIONAL AGRICULTURE
AUTH MEARS, T. G.
TITL BRAZIL'S SOYBEANS EXPANSION SEEN SHIFTING TO NEW AREAS
YEAR 1977
JOUR FOREIGN AGRICULTURE 15(12):5
KEY AGRICULTURAL DEVELOPMENT, INTERNATIONAL AGRICULTURE
AUTH MECCHI, E. P.; PIPPEN, E. L.; LINEWEAVER, H.
TITL ORIGIN OF HYDROGEN SULFIDE IN HEATED CHICKEN MUSCLE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:393
KEY CHICKEN, HYDROGEN SULFIDE
AUTH MECHAM, D. K.; COLE, E. G.; SOKOL, H. A.
TITL MODIFICATION OF FLOUR PROTEINS BY DOUGH MIXING: EFFECTS OF SULFHYDRYL-BLOCKING AND OXIDIZING AGENTS
YEAR 1963
JOUR CEREAL CHEMISTRY 40:1
KEY FLOUR, PROTEIN, SULFHYDRYL INHIBITORS, OXIDIZING AGENT, DOUGH MIXING
AUTH MEDCALF, D. G.; GILLES, K. A.
TITL DETERMINATION OF STARCH DAMAGE BY RATE OF IODINE ABSORPTION
YEAR 1965
JOUR CEREAL CHEMISTRY 42:546
KEY HARD RED SPRING WHEAT, WHEAT FLOUR, WHEAT STARCH, BLEACHING, IMPROVER, CHLORINE GAS, BENZOYL PEROXIDE, AZODICARBONAMIDE, POTASSIUM BROMATE, MIXING, GALVANOMETER, IODINE ABSORPTION VALUE, STARCH DAMAGE, BALL-MILLED STARCH, AMYLOSE, BREAD FLOUR, AIR CLASSIFICATION, FLOUR, HARD WINTER WHEAT, SOFT WHEAT
AUTH MEDCALF, D. G.; GILLES, K. A.
TITL WHEAT STARCHES. I. COMPARISON OF PHYSICOCHEMICAL PROPERTIES
YEAR 1965
JOUR CEREAL CHEMISTRY 42:558
KEY HARD RED SPRING WHEAT, DURUM WHEAT, HARD RED WINTER WHEAT, WHEAT, WHEAT STARCH NITROGEN, KJELDAHL ANALYSIS, MOISTURE, AMYLOSE, AMYLOPECTIN, IODINE ABSORPTION, INTRINSIC VISCOSITY, OSTWALD VISCOMETER, ALKALINE WATER, WATER RETENTION CAPACITY, WATER-HOLDING CAPACITY, IODINE ABSORPTION VALUE, GRANULE DENSITY, GELATINIZATION CURVE, CARBOXYMETHYLCELLULOSE AMYLOGRAPH, PASTING, VISCOSITY, TEMPERATURE
AUTH MEDCALF, D. G.; YOUNGS, V. L.; GILLES, K. A.
TITL WHEAT STARCHES. II. EFFECT OF POLAR AND NONPOLAR LIPID FRACTIONS ON PASTING CHARACTERISTICS
YEAR 1968
JOUR CEREAL CHEMISTRY 45:88
KEY NONPOLAR LIPID, WHEAT STARCH PASTE, POLAR LIPID
AUTH MEDDINGS, P. J.; POTTER, O. E.
TITL THE ABSORPTION OF WATER BY GROUND BARLEY MALT
YEAR 1974
JOUR CEREAL CHEMISTYY 51:1
KEY BARLEY MALT
AUTH MEDINA, M. B.; GREENHUT, V. A.; LACHANCE, P. A.
TITL IDENTIFICATION OF STARCH AND PROTEIN COMPONENTS OF GREEN BANANA TISSUE BY SCANNING ELECTRON MICROSCOPY AND USING SELECTIVE STRAINS FOR X-RAY FLUORESCENT MICROANALYSIS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:116
KEY BANANA, GREEN BANANA, X-RAY FLUORESCENCE, SCANNING ELECTRON MICROSCOPY
AUTH MEDVED, E.; SULLIVAN, J. A.
TITL TELEVISED FOOD DEMONSTRATIONS
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:357
KEY DEMONSTRATION, TELEVISION
AUTH MEDWADOWSKI, B. F.; VAN DER VEEN, J.; OLCOTT, H. S.
TITL NATURE OF THE RESIDUAL LIPIDS IN FISH PROTEIN CONCENTRATE (FPC)
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:361
KEY FISH PROTEIN CONCENTRATE, LIPID
AUTH MEECE, R. E. JR.; JONES, V. A.
TITL MIXING CHARACTERISTICS OF STEAM INJECTION HEATERS. (PART I- POSTINJECTOR STAGNATION AND STATIC PRESSURE MEASUREMENTS)
YEAR 1968
JOUR AMERICAN SOCIETY OF AGRICULTURAL ENGINEERING. TRANSACTIONS (ASAE TRANSACTIONS) 11:470
KEY STEAM INJECTION HEATER
AUTH MEEK, C. K.
TITL THE KULU IN NORTHERN NIGERIA
YEAR 1934
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 7:259
KEY AFRICA, NIGERIA
AUTH MEEK, C. K.
TITL A RELIGIOUS FESTIVAL IN NORTHERN NIGERIA
YEAR 1930
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 3(3):323
KEY RELIGIOUS FESTIVAL
AUTH MEEKER, E. W.
TITL CONFECTIONERY SWEETENERS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:361
KEY CONFECTIONERY, SWEETENER
AUTH MEGREADY, M. S.
TITL NOTES FROM GHANA
YEAR 1974
JOUR CANADIAN HOME ECONOMICS JOURNAL 24(2):4
KEY FOOD HABIT, GHANA FOOD HABIT
AUTH MEHLTREETER, C. L.; MCGUIRE, T. A.; GLASS, C. A.; WILHAM, C. A.
TITL EFFECT OF TEMPERATURE AND CONCENTRATION ON THE CHLOROHYDRINATION OF ALLYLTRIMETHYLAMMONIUM CHLORIDE: STARCHES, CELLULOSE
YEAR 1969
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY. PRODUCT RESEARCH AND DEVELOPMENT 8(3):279
KEY ALLYLTRIMETHYLAMMONIUM CHLORIDE
AUTH MEHLTRETTER, C. L.; RIST, C. E.
TITL SUGAR OXIDATION, SACCHARIC AND OXALIC ACIDS BY THE NITRIC ACID OXIDATION OF DEXTROSE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:779
KEY SUGAR, OXIDATION, SACCHARIC ACID, OXALIC ACID, NITRIC ACID, DEXTROSE OXIDATION
AUTH MEIGS, E. B.; WOODWARD, T. E.
TITL THE INFLUENCE OF CALCIUM AND PHOSPHORUS IN THE FEED ON THE MILK YIELD OF DAIRY COWS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:185
KEY DAIRY COW, MILK YIELD, RATION, CALCIUM, RATION, PHOSPHORUS
AUTH MEIKLE, R. W.
TITL FUMIGANT DECOMPOSITION, FATE OF SULFURYL FLUORIDE IN WHEAT FLOUR
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:464
KEY FUMIGANT, SULFURYL FLUORIDE, WHEAT FLOUR
AUTH MEIKLE, R. W.
TITL METABOLISM OF NELLITE NEMATOCIDE (PHENYL N,N'- DIMETHYLPHOSPHORADIAMIDATE) IN CUCUMBER PLANTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:928
KEY NELLITE NEMATOCIDE, CUCUMBER
AUTH MEIKLE, R. W.; REDEMANN, C. T.
TITL TRACER STUDY OF METABOLISM, TRACER STUDY OF 6-CHLOROPICOLINIC ACID IN CORN
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:159
KEY CORN, CHLOROPICOLINIC ACID
AUTH MEIKLE, R. W.; STEWART, D.
TITL STRUCTURAL FUMIGANTS. THE RESIDUE POTENTIAL OF SULFURYL FLUORIDE, METHYL BROMIDE, AND METHANESULFONYL FLUORIDE IN STRUCTURAL FUMIGATIONS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:393
KEY FUMIGANT, SULFURYL FLUORIDE, METHYL BROMIDE, METHANESULFONYL FLUORIDE
AUTH MEIKLE, R. W.; STEWART, D.; GLOBUS, O. A.
TITL FUMIGANT MODE OF ACTION, DRYWOOD TERMITE METABOLISM OF VIKANE FUMIGANT AS SHOWN BY LABELED POOL TECHNIQUE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:226
KEY FUMIGANT, DRYWOOD TERMIT
AUTH MEIKLE, R. W.; WILLIAMS, E. A.; REDEMANN, C. T.
TITL METABOLISM OF TORDON HERBICIDE (4-AMINO-3,5,6- TRICHLOROPICOLINIC ACID) IN COTTON AND DECOMPOSITION IN SOIL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:384
KEY TORDON HERBICIDE, COTTON
AUTH MEINDL, J. D.
TITL MICROELECTRONICS AND COMPUTERS IN MEDICINE
YEAR 1982
JOUR SCIENCE 215:792
KEY LABORATORY AUTOMATION, DECISIONMAKING, INFORMATION MANAGEMENT, COMPUTER TOMOGRAPHY, MEDICINE
AUTH MEINKE, W. W.; MATTIL, K. F.
TITL AUTOLYSIS AS A FACTOR IN THE PRODUCTION ISOLATES FROM WHOLE FISH
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:864
KEY FISH AUTOLYSIS, FISH ISOLATE
AUTH MEINKE, W. W.; RAHMAN, M. A.; MATTIL, K. F.
TITL SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:195
KEY FISH PROTEIN ISOLATE
AUTH MEISEL, N.
TITL TEMPERING OF MEAT BY MICROWAVES
YEAR 1972
JOUR MICROWAVE ENERGY APPLICATIONS. NEWSLETTER 5(3):3
KEY MEAT TEMPERING, MICROWAVE
AUTH MEISELMAN, H. L.
TITL HUMAN TASTE PERCEPTION
YEAR 1972-1973
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 3:89
KEY TASTE PERCEPTION
AUTH MEISKE, D. P.; JONES, M. F.; JONES, E. M.
TITL THE EFFECT OF VARIOUS SUGARS ON THE FORMATION AND CHARACTER OF GLUTEN
YEAR 1960
JOUR CEREAL CHEMISTRY 37:483
KEY GLUTEN, SUGAR
AUTH MEISNER, D. M.
TITL TASTE TESTING FOR QUALITY CONTROL
YEAR 1953
JOUR BAKERS DIGEST 27(1):15
KEY BITTERNESS, SALTINESS, SENSORY EVALUATION, QUALITY CONTROL
AUTH MELGAR, J. V.
TITL THE MEASUREMENT OF THERMAL CONDUCTIVITY OF MEAT
YEAR 1970
JOUR M.S. THESIS, CORNELL UNIVERSITY, ITHACA, NEW YORK
KEY BEEF THERMAL CONDUCTIVITY, BEEF MOISTURE
AUTH MELINE, R. S.; MCCAMY, I. W.; GRAHAM, J. L.; SLOAN, T. S.
TITL PLANT SCALE PRODUCTION OF FERTILIZERS IN A PAN GRANULATOR
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:235
KEY FERTILIZER, PAN GRANULATOR
AUTH MELLO, F. C. JR.; FIELD, R. A.; FORENZA, S.; KINSMAN, J. E.
TITL LIPID CHARACTERIZATION OF BOVINE MARROW
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:226
KEY BEEF MARROW LIPID
AUTH MELLOR, J. W.
TITL AGRICULTURE OF INDIA
YEAR 1976
JOUR SCIENTIFIC AMERICAN 235:155
KEY RURAL DEVELOPMENT, SMALL FARM
AUTH MELNICK, D.
TITL DEVELOPMENT OF ORGANOLEPTICALLY AND NUTRITIONALLY IMPROVED MARGARINE PRODUCTS
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:793
KEY VEGETABLE OIL, CORN OIL, MARGARINE HISTORY
AUTH MELNICK, D.; BLOCK, R. J.; HIMES, H. W.; OSER, B. L.
TITL A COMPARATIVE ANALYTICAL STUDY OF MEAT EXTENSION
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:150
KEY MEAT
AUTH MELNICK, D.; COWGILL, G. R.
TITL THE PROTEIN MINIMA FOR NITROGEN EQUILIBRIUM WITH DIFFERENT PROTEINS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:401
KEY PROTEIN MINIMA, NITROGEN EQUILIBRIUM, PROTEIN
AUTH MELNICK, D.; HOCHBERG, M.; OSER, B. L.
TITL COMPARATIVE STUDY OF STEAM AND HOT WATER BLANCHING
YEAR 1944
JOUR FOOD RESEARCH 9:148
KEY STEAM BLANCHING, HOT WATER BLANCHING, BLANCHING
AUTH MELNICK, D.; LUCKMAN, F. H.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. III. SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN CHEESE AND IN CHEESE WRAPPERS
YEAR 1954
JOUR FOOD RESEARCH 19:20
KEY FUNGICIDE, SORBIC ACID, CHEESE WRAPPER
AUTH MELNICK, D.; LUCKMANN, F. H.;
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IV. MIGRATION OF SORBIC ACID FROM WRAPPER INTO CHEESE
YEAR 1954
JOUR FOOD RESEARCH 19:28
KEY CHEESE WRAPPER, PACKAGING, SORBIC ACID, FUNGICIDE
AUTH MELNICK, D.; LUCKMANN, F. H.; GOODING, C. M.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. V. RESISTANCE OF SORBIC ACID IN CHEESE TO OXIDATIVE DETERIORATION
YEAR 1954
JOUR FOOD RESEARCH 19:33
KEY SORBIC ACID, CHEESE, OXIDATION, FUNGICIDE
AUTH MELNICK, D.; LUCKMANN, F. H.; GOODING, C. M.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. VI. METABOLIC DEGRADATION OF SORBIC ACID IN CHEESE BY MOLDS AND THE MECHANISM OF MOLD INHIBITION
YEAR 1954
JOUR FOOD RESEARCH 19:44
KEY SORBIC ACID, FUNGICIDE, CHEESE, MOLD
AUTH MELNICK, D.; LUCKMANN, F. H.; VAHLTEICH, H. W.
TITL THE RETENTION OF PREFORMED VITAMIN A AND CAROTENE IN MARGARINE BASED UPON PHYSICO-CHEMICAL ASSAYS
YEAR 1953
JOUR FOOD RESEARCH 18:504
KEY MARGARINE CAROTENE, MARGARINE VITAMIN A
AUTH MELNICK, D.; OSER, B. L.
TITL THE INFLUENCE OF HEAT-PROCESSING ON THE FUNCTIONAL AND NUTRITIVE PROPERTIES OF PROTEIN
YEAR 1949
JOUR FOOD TECHNOLOGY 3:57
KEY PROTEIN
AUTH MELNICK, D.; VAHLTEICH, H. W.; HACKETT, A.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. XI. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CAKES
YEAR 1956
JOUR FOOD RESEARCH 21:133
KEY FUNGICIDE, SORBIC ACID, CAKE
AUTH MELNICK, R. L.; HULTIN, H. O.
TITL FACTORS AFFECTING THE DISTRIBUTION OF LACTATE DEHYDROGENASE BETWEEN PARTICULATE AND SOLUBLE PHASES OF HOMOGENIZED TROUT SKELETAL MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:67
KEY TROUT LACTATE DEHYDROGENASE
AUTH MELO, T. S.; BLUMER, T. N.; SWAISGOOD, H. E.; MONROE, R. J.
TITL CATHEPTIC ENZYME ACTIVITY IN AGED COUNTRY-STYLE HAMS AS INFLUENCED BY PRE-CURING TREATMENT
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:511
KEY CURED HAM, HAM AGING, HAM CATHEPSIN, CURING, COUNTRY-STYLE HAM
AUTH MELOAN, C. E.; POMERANZ, Y.
TITL FOOD ANALYSIS LABORATOY EXPERIEMNTS
YEAR 1973
JOUR THE AVI PUBLISHING COMPANY, INC., WESTPORT, CONNECTICUT
KEY ANALYSIS LABORATORY MANUAL
AUTH MELOCHE, H. P. JR.; FABIAN, F. W.
TITL THE PECTOLYTIC ACTIVITY OF EXTRACTS OF DIFFERENT TYPES OF ONIONS
YEAR 1955
JOUR FOOD RESEARCH 20:1
KEY ONION PECTOLYTIC ENZYME
AUTH MELTON, C. C.; DIKEMAN, M. E.; TUMA, H. J.; KROPF, D. H.
TITL HISTOCHEMICAL RELATIONSHIPS OF MUSCLE BIOPSIES WITH BOVINE MUSCLE QUALITY AND COMPOSITION
YEAR 1975
JOUR JOURNAL OF ANIMAL SCIENCE 40:451
KEY BEEF QUALITY, BEEF HISTOLOGY
AUTH MELTON, C.; DIKEMAN, M.; TUMA, H. J.; SCHALLES, R. R.
TITL HISTORICAL RELATIONSHIPS OF MUSCLE BIOPSIES TO BOVINE MEAT QUALITY AND CARCASS COMPOSITION
YEAR 1974
JOUR JOURNAL OF ANIMAL SCIENCE 38:24
KEY BEEF QUALITY
AUTH MENDEL, A. F.
TITL ALIMENTARY HYGIENE AND RATIONAL ALIMENTATION IN THE YEAR 3000
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:169
KEY FOOD HABIT
AUTH MENDEL, L. B.
TITL AN ESSAY ON DIGESTION: 1825
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:345
KEY DIGESTION PHYSIOLOGY
AUTH MENDEL, L. B.
TITL FIELDS OF RESEARCH IN NUTRITION
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:415
KEY NUTRITION RESEARCH, BUTTER FATTY ACID
AUTH MENDEL, L. B.; FINE, M. S.
TITL STUDIES IN NUTRITION. IV. THE UTILIZATION OF THE PROTEINS OF THE LEGUMES
YEAR 1912
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 10:433
KEY WHITE BEAN NUTRITIONAL VALUE, SOYBEAN NUTRITIONAL VALUE, BEAN NUTRITIONAL VALUE, PHASEOLIN NUTRITIONAL VALUE, PEA GLOBULIN NUTRITIONAL VALUE, NITROGEN BALANCE
AUTH MENDEL, L. B.; HUBBELL, R. B.
TITL THE RELATION OF THE RATE OF GROWTH TO DIET. III. A COMPARISON OF STOCK RATIONS USED IN THE BREEDING COLONY AT THE CONNECTICUT AGRICULTURAL EXPERIMENT STATION
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:557
KEY RAT GROWTH, DIETARY ANALYSIS
AUTH MENDEL, L. B.; HUBBELL, R. B.; WAKEMAN, A. J.
TITL THE INFLUENCE OF SOME COMMONLY USED SALT MIXTURES UPON GROWTH AND BONE DEVELOPEMNT OF THE ALBINO RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:261
KEY ALBINO RAT, BONE DEVELOPMENT
AUTH MENDEL, L. B.; VICKERY, H. B.; CRONIN, H. C.
TITL THE VITAMINS OF WATER CRESS (NASTURTIUM OFFICINALE)
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:581
KEY WATERCRESS VITAMIN B, WATERCRESS VITAMIN E, RAT DIET
AUTH MENDELSOHN, J. M.
TITL RAPID TECHNIQUES FOR SALT-CURING FISH. A REVIEW
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:125
KEY SALT CURING, CURED FISH
AUTH MENDELSOHN, J. M.; STEINBERG, M. A.; MERRITT, C. JR.
TITL TECHNIQUES FOR COLLECTING VOLATILE COMPONENTS FROM HADDOCK FLESH FOR GAS CHROMATOGRAPHIC ANALYSIS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:389
KEY HADDOCK VOLATILE, GAS CHROMATOGRAPHY
AUTH MENDENHALL, V. T.
TITL OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM THE GULF OF MEXICO
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:547
KEY FISH RANCIDITY, OXIDATIVE RANCIDITY
AUTH MENDEZ, J.; LOJO, M. I.
TITL PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:871
KEY PEA INDOLE, PEA PHENOLIC
AUTH MENDOZA, C. E.; HATINA, G. V.
TITL COMPARATIVE STARCH-GEL ELECTROPHORESIS OF LIVER ESTERASES FROM SEVEN SPECIES
YEAR 1971
JOUR COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. COMPARATIVE BIOCHEMISTRY 39B:483
KEY LIVER, ESTERASE, MONKEY, CHICKEN, TURKEY, STEER, SWINE, SHEEP, HUMAN
AUTH MENELEY, J. C.; STANGHELLINI, M. E.
TITL DETECTION OF ENTERIC BACTERIA WITHIN LOCULAR TISSUE OF HEALTHY CUCUMBERS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1267
KEY ENTEROBACTERIA, CUCUMBER BACTERIA
AUTH MENN, J. J.; ERWIN, W. R.; GORDON, H. T.
TITL INSECTICIDE DETERMINATION, COLOR REACTION OF 2,6-DIBROMO-N- CHLORO-PARA-QUINONEIMINE WITH THIOPHOSPHATE INSECTICIDES ON PAPER CHROMATOGRAMS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:601
KEY INSECTICIDE, THIOPHOSPHATE INSECTICIDE, PAPER CHROMATOGRAPHY
AUTH MENN, J. J.; MCBAIN, J. B.
TITL PLANT METABOLISM OF INSECTICIDES. METABOLISM OF PHTHALIMIDOMETHYL-O,O- DIMETHYLPHOSPHORODITHIOATE (IMIDAN) IN COTTON PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:162
KEY INSECTICIDE, IMIDAN, COTTON PLANT
AUTH MENTEN, M. L.; KING, C. G.
TITL THE INFLUENCE OF VITAMIN C LEVEL UPON RESISTANCE TO DIPHTHERIA TOXIN. II. PRODUCTION OF DIFFUSE HYPERPLASTIC ARTERIORSCLEROSIS AND DEGENERATION IN VARIOUS ORGANS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:141
KEY DIPHTHERIA, DIFFUSE HYPERPLASTIC ARTERIORSCLEROSIS, ASCORBIC ACID
AUTH MENTING, L. D.; HOOGSTAD, B.
TITL VOLATILES RETENTION DURING THE DRYING OF AQUEOUS CARBOHYDRATE SOLUTIONS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:87
KEY CARBOHYDRATE VOLATILE
AUTH MENZEL, R. G.
TITL URANIUM, RADIUM, AND THORIUM CONTENT IN PHOSPHATE ROCKS AND THEIR POSSIBLE RADIATION HAZARD
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:231
KEY RADIATION, PHOSPHATE ROCK, URANIUM, RADIUM, THORIUM
AUTH MENZER, R. E.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM. NATURE OF TOXIC METABOLITES FORMED IN MAMMALS, INSECTS, AND PLANTS FROM 3-(DIMETHOXYPHOSPHINYLOXY)- N,N-DIMETHYL-CIS-CROTON-AMIDE AND ITS N-METHYL ANALOG
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:102
KEY INSECTICIDE
AUTH MENZER, R. E.; DITMAN, L. P.
TITL INSECTICIDE DEGRADATION, EFFECT OF ENVIRONMENTAL FACTORS ON PHOSPHAMIDON DEGRADATION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:170
KEY PHOSPHAMIDON, INSECTICIDE
AUTH MENZIE, C.
TITL PESTICIDE DETERMINATION, DETERMINATION OF M-DINITROPHENYL PESTICIDES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:212
KEY PESTICIDE
AUTH MEO, D. III; FRIEDLY, J. C.
TITL AN EXPERIMENTAL STUDY OF THE OPTIMAL FEEDBACK CONTROL OF A FREEZE DRYER
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:826
KEY FREEZE DRYER, TEMPERATURE TIME RELATIONSHIP, WEIGHT LOSS, ENDPOINT TEMPERATURE
AUTH MERCIER, C.; FEILLET, P.
TITL MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS
YEAR 1975
JOUR CEREAL CHEMISTRY 52:283
KEY EXTRUSION COOKING, CEREAL CARBOHYDRATE
AUTH MERCURI, A. J.; THOMSON, J. E.; ROWAN, J. D.; NORRIS, K. H.
TITL USE OF THE AUTOMATIC GREEN-ROT DETECTOR TO IMPROVE THE QUALITY OF LIQUID EGGS
YEAR 1957
JOUR FOOD TECHNOLOGY 11(7):374
KEY GREEN ROT DETECTOR, EGG QUALITY
AUTH MEREDITH, F. I.; GASKINS, M. H.; DULL, G. G.
TITL AMINO ACID LOSSES IN TURNIP GREENS (BRASSICA RAPA L.) DURING HANDLING AND PROCESSING
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:689
KEY TURNIP GREEN PROCESSING, TURNIP GREEN HANDLING, TURNIP GREEN AMINO ACID
AUTH MEREDITH, F. I.; PURCELL, A. E.
TITL CHANGES IN THE CONCENTRATION OF CAROTENES OF RIPENING HOMESTEAD TOMATOES
YEAR 1966
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 89:544
KEY TOMATO MATURITY, TOMATO CAROTENE, TOMATO LYCOPENE, TOMATO PHYTOENE, TOMATO PHYTOFLUENE, TOMATO CAROTENE, TOMATO BETA- CAROTENE
AUTH MEREDITH, P.
TITL EFFECTS OF AMYLASES AND METALS ON THE PASTING PROPERTIES OF WHEAT FLOUR, DETERMINED BY THE AMYLOGRAPH AND BY HAGBERG'S FALLING-NUMBER METHOD
YEAR 1970
JOUR CEREAL CHEMISTRY 47:483
KEY AMYLASE, METAL, PASTING, WHEAT FLOUR, AMYLOGRAPH, HAGBERG FALLING-NUMBER METHOD
AUTH MERKEL, J. A.
TITL BASIC ENGINEERING PRINCIPLES
YEAR 1974
JOUR THE AVI PUBLISHING COMPANY, INC., WESTPORT, CONNECTICUT
KEY HEAT TRANSFER, ENGINEERING PRINCIPLES
AUTH MERKER, H. M.
TITL PEPSIN VERSUS RENNET IN CHEESE MAKING
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:482
KEY CHEESEMAKING, CHEESE RENNET, CHEESE PEPSIN
AUTH MERMELSTEIN, N. H.
TITL RETRIEVING INFORMATION FROM THE FOOD SCIENCE LITERATURE
YEAR 1977
JOUR FOOD TECHNOLOGY 31(9):47
KEY INFORMATION MANAGEMENT, SCIENTIFIC LITERATURE, COMPUTERIZED INFORMATION SYSTEM
AUTH MERRIAM, F.
TITL NEW INDUSTRY RESEARCH IN FOODS. FROZEN FOODS
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:176
KEY FROZEN FOOD
AUTH MERRIAM, O. A.; FELLERS, C. R.
TITL COMPOSITION AND NUTRITIVE STUDIES ON BLUEBERRIES
YEAR 1936
JOUR FOOD RESEARCH 1:501
KEY VITAMIN A, BLUEBERRY, ASCORBIC ACID, URINE, ACIDITY, HUMAN, BLOOD, MOISTURE, TOULENE, PROTEIN, KJELDAHL ANALYSIS, ASH, CRUDE FIBER, FAT, GUINEA PIG, SCURVY, TITRATION, DICHLOROPHENOLINDOPHENOL TITRATION, RAT, FROZEN BLUEBERRY, SOLUBLE SOLID, SUGAR, PH, SPECIFIC GRAVITY, TITRATABLE ACID, HIPPURIC ACID
AUTH MERRILL, S.
TITL WHAT RETAIL MERCHANTS ARE DOING FOR FOOD CONSERVATION
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:264
KEY CONSERVATION, WAR ECONOMY
AUTH MERRITT, C. JR.; BAZINET, M. L.; SULLIVAN, J. H.; ROBERTSON, D. H.
TITL COFFEE AROMA, MASS SPECTROMETRIC DETERMINATION OF VOLATILE COMPONENTS FROM GROUND COFFEE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:152
KEY COFFEE AROMA
AUTH MERRITT, C. JR.; BRESNICK, S. R.; BAZINET, M. L.; WALSH, J. T.; ANGELINI, P.
TITL FOODSTUFF VOLATILES, DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS, TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:784
KEY IRRADIATED BEEF
AUTH MERRITT, M. C.; PROCTOR, B. E.
TITL EFFECT OF TEMPERATURE DURING THE ROASTING CYCLE ON SELECTED COMPONENTS OF DIFFERENT TYPES OF WHOLE BEAN COFFEE
YEAR 1959
JOUR FOOD RESEARCH 24:672
KEY COFFEE BEAN
AUTH MERRITT, M. C.; PROCTOR, B. E.
TITL EXTRACTION RATES FOR SELECTED COMPONENTS IN COFFEE BREW
YEAR 1959
JOUR FOOD RESEARCH 24:735
KEY COFFEE BREW
AUTH MERRITT, P. P.; MARKLEY, M. C.; ROTHHOLZ, E.
TITL STUDIES OF THE USEFULNESS OF A MOTOR-DRIVEN SHEETER IN TEST BAKING
YEAR 1940
JOUR CEREAL CHEMISTRY 17:384
KEY BAKING, BREAD, LOAF VOLUME, SHEETER, CRUST, COLOR, TEXTURE, GRAIN, CRUMB, WHEAT FLOUR
AUTH MERRITT, P. P.; STAMBERG, O. E.
TITL SOME STUDIES ON FLOUR ABSORPTION
YEAR 1941
JOUR CEREAL CHEMISTRY 18:632
KEY WHEAT FLOUR, MOISTURE, ABSORPTION, FARINOGRAPH, PRESSURE PLASTOMETER, DOUGH, BAKING METHOD, PROOF, PROTEIN, BREAD
AUTH MERROW, S. B.; HOPP, R. J.
TITL STORAGE EFFECTS ON WINTER SQUASHES. ASSOCIATIONS BETWEEN THE SUGAR AND STARCH CONTENT OF AND THE DEGREE OF PREFERENCE FOR WINTER SQUASHES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:321
KEY SQUASH STORAGE, SQUASH STARCH, SQUASH SUGAR, SQUASH, BUTTERNUT SQUASH
AUTH MERTEN, H. L.; BACHMAN, G. L.
TITL GLUTARIC ACID: A POTENTIAL FOOD ACIDULANT
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:463
KEY GLUTARIC ACID, ACIDULANT
AUTH MERTENS, M. W.; DONALDSON, B.
TITL FACTORS AFFECTING MAIN DISH MENU VARIETY IN WISCONSIN SCHOOL LUNCH PROGRAMS
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:411
KEY SCHOOL LUNCH, MAIN DISH, MENU PLANNING
AUTH MERTZ, E. T.; BATES, L. S.; NELSON, O. E.
TITL MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASED LYSINE CONTENT OF MAIZE ENDOSPERM
YEAR 1964
JOUR SCIENCE 145:279
KEY OPAQUE CORN, CORN LYSINE, CORN TRYPTOPHAN, CORN HISTIDINE, CORN AMIDE AMMONIA, CORN ARGININE, CORN ASPARTIC ACID, CORN GLUTAMIC ACID, CORN THREONINE, CORN SERINE, CORN PROLINE, CORN GLYCINE, CORN ALANINE, CORN VALINE, CORN CYSTINE, CORN METHIONINE, CORN ISOLEUCINE, CORN LEUCINE, CORN TYROSINE, CORN PHENYLALANINE
AUTH MERTZ, E. T.; MISRA, P. S.; JAMBUNATHAN, R.
TITL COMMUNICATION TO THE EDITOR. RAPID NINHYDRIN COLOR TEST FOR SCREENING HIGH-LYSINE MUTANTS OF MAIZE, SORGHUM, BARLEY, AND OTHER CEREAL GRAINS
YEAR 1974
JOUR CEREAL CHEMISTRY 51:304
KEY NINHYDRIN COLOR TEST, HIGH LYSINE CEREAL, HIGH LYSINE CORN, SORGHUM, BARLEY LYSINE, CORN LYSINE, SORGHUM LYSINE, BARLEY LYSINE
AUTH MESCHTER, E. E.
TITL FRUIT COLOR LOSS. EFFECTS OF CARBOHYDRATES AND OTHER FACTORS ON STRAWBERRY PRODUCTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:574
KEY STRAWBERRY COLOR
AUTH MESCHTER, E. E.; LATAILLADE, L. J.
TITL THE PRESERVER'S STAKE IN UNIFORM PECTIN GRADING
YEAR 1949
JOUR FOOD TECHNOLOGY 3:28
KEY PECTIN GRADING
AUTH MESSERSMITH, A. M.; MOORE, A. N.; HOOVER, L. W.
TITL A MULTI-ECHELON MENU FORECASTING SYSTEM FOR HOSPITALS
YEAR 1978
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 72:509
KEY FORECASTING, MENU PLANNING, COMPUTER
AUTH MESSNER, E.
TITL PATTERNS OF ''WILD'' PLANT CONSUMPTION IN OAXACA, MEXICO
YEAR 1972
JOUR ECOLOGY OF FOOD AND NUTRITION 4:325
KEY VEGETABLE, LATIN AMERICA
AUTH METCALF, R. L.; FUKUTO, T. R.
TITL CARBAMATE INSECTICIDES, EFFECTS OF CHEMICAL STRUCTURE ON INTOXICATION AND DETOXICATION OF PHENYL-N-METHYLCARBAMATES IN INSECTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:220
KEY CARBAMATE INSECTICIDE
AUTH METCALF, R. L.; FUKUTO, T. R.
TITL SOME EFFECTS OF MOLECULAR STRUCTURE UPON ANTICHOLINESTERASE AND INSECTICIDAL ACTIVITY OF SUBSTITUTED PHENYL N- METHYLCARBAMATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1022
KEY ANTICHOLINESTERASE, INSECTICIDE
AUTH METCALF, R. L.; FUKUTO, T. R.; COLLINS, C.; BORCK, K.; BURK, J.; REYNOLDS, H. T.; OSMAN, M. F.
TITL METABOLISM OF 2-METHYL-2-(METHYLTHIO)PROPIONALDEHYDE O-METHYL- CARBAMOYL)OXIME IN PLANT AND INSECT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:579
KEY INSECTICIDE
AUTH METCALF, R. L.; FUKUTO, T. R.; COLLINS, C.; BORCK, K.; EL- AZIZ, S. A.; MUNOZ, R.; CASSIL, C. C.
TITL METABOLISM OF 2,2-DIMETHYL-2,3-DIHYDROBENZOFURANYL-7 N- METHYLCARBAMATE (FURADAN) IN PLANTS, INSECTS, AND MAMMALS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:300
KEY FURADAN, PLANT, INSECT, MAMMAL
AUTH METCALF, R. L.; FUKUTO, T. R.; FREDRICKSON, M.; PEAK, L.
TITL INSECTICIDE SCREENING, INSECTICIDAL ACTIVITY OF ALKYLTHIOPHENYL N-METHYLCARBAMATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:473
KEY INSECTICIDE
AUTH METCALF, R. L.; FUKUTO, T. R.; REYNOLDS, H. T.; MARCH, R. B.
TITL PESTICIDE RESIDUES. SCHRADAN RESIDUES IN COTTON AND COTTONSEED PRODUCTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1011
KEY PESTICIDE, SCHRADAN, COTTON, COTTONSEED, INSECTICIDE
AUTH METCALF, R. L.; FUKUTO, T. R.; WILKINSON, C.; FAHMY, M. H.; EL-AZIZ, A. A.; METCALF, E. R.
TITL MODE OF ACTION OF CARBAMATE SYNERGISTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:555
KEY CARBAMATE
AUTH METHENY, N. Y.; HUNT, F. E.; PATTON, M. B.; HEYE, H.
TITL THE DIETS OF PRESCHOOL CHILDREN. I. NUTRITIONAL SUFFICIENCY FINDINGS AND FAMILY MARKETING PRACTICES
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:297
KEY PRESCHOOL CHILDREN DIET, MARKETING, DIETARY SURVEY, CONVENIENCE FOOD CONSUMPTION
AUTH METHENY, N. Y.; HUNT, F. E.; PATTON, M. B.; HEYE, H.
TITL THE DIETS OF PRESCHOOL CHILDREN. II. FACTORS IN FOOD ACCEPTANCE
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:303
KEY PRESCHOOL CHILDREN DIET, FOOD ACCEPTANCE, DIETARY SURVEY, BABY FOOD, FOOD PREFERENCE, NUTRITION INTEREST
AUTH METHRATTA, T. P.; MONTAGNA, R. W.; GRIFFITH, W. P.
TITL DETERMINATION OF TERRACLOR IN CROPS AND SOIL BY ELECTRON- CAPTURE GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:648
KEY TERRACLOR, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH METRINKO, M.
TITL EXPORTS FUEL GROWTH OF CENTRAL AMERICA'S BEEF PRODUCTION
YEAR 1978
JOUR FOREIGN AGRICULTURE 16(42):3
KEY BEEF PRODUCTION
AUTH METROPOLIS, N.; HOWLETT, J.; ROTA, G.
TITL A HISTORY OF COMPUTING IN THE TWENTIETH CENTURY
YEAR 1980
JOUR PAPERS FROM A CONFERENCE, LOS ALAMOS, N. M. JUNE 1976, ACADEMIC PRESS, NEW YORK
KEY COMPUTER HISTORY
AUTH METTA, V. C.; JOHNSON, B. C.
TITL RADIATION STERILIZATION OF FOODS, BIOLOGICAL VALUE OF GAMMA IRRADIATED CORN PROTEIN AND WHEAT GLUTEN
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:131
KEY GAMMA RADIATION, IRRADIATED CORN PROTEIN, IRRADIATED WHEAT GLUTEN, RADIATION STERILIZATION
AUTH METZ, W. D.
TITL ENERGY CONSERVATION: BETTER LIVING THROUGH THERMODYNAMICS
YEAR 1975
JOUR SCIENCE 188:820
KEY FUEL EFFICIENCY, ENERGY EXPENDITURE, ENERGY CONSERVATION
AUTH METZNER, A. B.
TITL HEAT TRANSFER IN NON-NEWTONIAN FLUIDS
YEAR 1965
JOUR ADVANCES IN HEAT TRANSFER 2:357
KEY FLUID RHEOLOGY, HEAT TRANSFER, THERMAL CONDUCTIVITY, HEAT CAPACITY, LAMINAR FLOW, NONNEWTONIAN FLUID
AUTH MEYDAV, S.; SAGUY, I.; KOPELMAN, I. J.
TITL BROWNING DETERMINATION IN CITRUS PRODUCTS
YEAR 1977
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 25:602
KEY CITRUS, BROWNING, BROWNING REACTION, ORANGE JUICE
AUTH MEYER, B.
TITL HOME FREEZING OF PREPARED AND PRECOOKED FOODS
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:603
KEY FRUIT, PIE, FREEZING, FRUIT PIE, BAKED PRODUCT, THAWING, SHORTENED CAKE, CAKE FREEZING, SHORTENED CAKE THAWING, SPONGE CAKE FREEZING, SPONGE CAKE THAWING, CAKE FREEZING, SPONGE CAKE THAWING, YEAST FREEZING, YEAST THAWING, QUICKBREAD FREEZING, QUICKBREAD THAWING, MUFFIN FREEZING, MUFFIN THAWING, BISCUIT FREEZING, BISCUIT THAWING, MEAT PIE FREEZING, MEAT PIE THAWING, MEAT STEW FREEZING, MEAT STEW THAWING, VEGETABLE FREEZING, VEGETABLE THAWING, PRECOOKED FOOD
AUTH MEYER, B. H.; HINMAN, W. F.; HALLIDAY, E. G.
TITL RETENTION OF SOME VITAMINS OF THE B-COMPLEX IN BEEF DURING COOKING
YEAR 1947
JOUR FOOD RESEARCH 12:203
KEY COOKING LOSS, EVAPORATION LOSS, DRIP LOSS, FRYING, BROILING, BRAISING, BEEF ROAST, BEEF ENDPOINT TEMPERATURE, BEEF NICOTINIC ACID, BEEF PANTOTHENIC ACID
AUTH MEYER, B. H.; MYSINGER, M. A.; COLE, J. W.
TITL EFFECT OF FINISH AND RIPENING ON VITAMIN B6 AND PANTOTHENIC ACID CONTENT OF BEEF
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:485
KEY BEEF RIPENING, BEEF FINISH, BEEF VITAMIN B6, BEEF PANTOTHENIC ACID
AUTH MEYER, B. H.; MYSINGER, M. A.; WODARSKI, L. A.
TITL PANTOTHENIC ACID AND VITAMIN B6 IN BEEF
YEAR 1969
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 54:122
KEY BEEF VITAMIN B6, BEEF PANTOTHENIC ACID
AUTH MEYER, B.; MOORE, R.
TITL FLAVOR DETERIORATION IN FROZEN CAKE BATTERS
YEAR 1953
JOUR FOOD RESEARCH 18:70
KEY CAKE FLAVOR, FROZEN CAKE BATTER
AUTH MEYER, B.; MOORE, R.; BUCKLEY, R.
TITL GAS PRODUCTION AND YEAST ROLL QUALITY AFTER FREEZER STORAGE OF FERMENTED AND UNFERMENTED DOUGHS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:165
KEY FREEZER STORAGE, FERMENTED DOUGH, FERMENTATION, FROZEN YEAST ROLL, GAS PRODUCTION
AUTH MEYER, B.; MYSINGER, M.; BUCKLEY, R.
TITL STORAGE EFFECTS ON BEEF, EFFECT OF THREE YEARS OF FREEZER STORAGE ON THE THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF RIPENED AND UNRIPENED BEEF
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:525
KEY FREEZER STORAGE, BEEF THIAMIN, BEEF RIBOFLAVIN, BEEF NIACIN, BEEF RIPENING, FROZEN BEEF
AUTH MEYER, C. F.; MALINA, M. A.; POLEN, P. B.
TITL INSECTICIDE RESIDUES IN MEAT AND MILK. DETERMINATION OF HEPTACHLOR EPOXIDE IN FAT AND MILK
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:183
KEY INSECTICIDE, HEPTACHLOR EPOXIDE
AUTH MEYER, D. D.; VAIL, G. E.; BRAMBLETT, V. D.; MARTIN, T. G.; HARRINGTON, R. B.
TITL VITAMIN A SUPPLEMENTS AND HYPOXANTHINE-URIC ACID AND NUCLEOTIDE CONTENT OF SELECTED BEEF MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:289
KEY BEEF, OVEN COOKED, BEEF JUICINESS, BEEF FLAVOR, BEEF PURINE, BEEF PHOSPHORYLATION, BEEF DEPHOSPHORYLATION, BEEF XANTHINE OXIDASE, BEEF URIC ACID, BEEF NUCLEOTIDE, BEEF HYPOXANTHINE, BEEF MOISTURE, BEEF PH
AUTH MEYER, E. F. JR.; MORIMOTO, C. N.; VILLARREAL, J.; BERMAN, H. M.; CARRELL, H. L.; STODOLA, R. K.; KOETZLE, T. F.; ANDREWS, L. C.; BERNSTEIN, F. C.; BERNSTEIN, H. J.
TITL CRYSNET, A CRYSTALLOGRAPHIC COMPUTING NETWORK WITH INTERACTIVE GRAPHICS DISPLAY
YEAR 1974
JOUR FEDERATION PROCEEDINGS 33(12):2402
KEY CRYSTALLOGRAPHY, CHEMICAL STRUCTURE, GRAPHIC
AUTH MEYER, J. A.; BRISKEY, E. J.; HOEKSTRA, W. W. G.; BRAY, R. W. W.
TITL GLUCOSE TOLERANCE IN SWINE AS RELATED TO POST-MORTEM MUSCLE CHARACTERISTICS
YEAR 1962
JOUR JOURNAL OF ANIMAL SCIENCE 21:543
KEY PIG, GLUCOSE TOLERANCE, LONGISSIMUS DORSI, GLUTEUS MEDIUS, PORK PH, PORK GLUCOSE, PORK COLOR, HUNTER 'L' VALUE, PORK GLYCOGEN, PORK BACKFAT THICKNESS
AUTH MEYER, J. A.; BROWN, W. L.; GILTNER, N. E.; GUINN, J. R.
TITL EFFECT OF EMULSIFIERS ON THE STABILITY OF SAUSAGE EMULSIONS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(11):1796
KEY SAUSAGE EMULSION, SAUSAGE EMULSIFIER
AUTH MEYER, K.
TITL MUCOIDS AND GLYCOPROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:249
KEY REVIEW ARTICLE, MUCOID, GLYCOPROTEIN, EGG ALBUMIN, GASTRIC MUCOID, SERUM ALBUMIN
AUTH MEYER, K. F.
TITL NEW CALIFORNIA INSTITUTED SANITARY CONTROL IN FOOD PLANTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:354
KEY SANITATION
AUTH MEYER, L. H.
TITL FOOD CHEMISTRY
YEAR 1960
JOUR REINHOLD PUBLISHING CORPORATION, NEW YORK
KEY CHEMISTRY BOOK
AUTH MEYER, R.; POTTER, N. N.
TITL ULTRASTRUCTURAL CHANGES IN UNWHIPPED AND WHIPPED EGG ALUBMEN CONTAINING SODIUM HEXAMETAPHOSPHATE AND TRIETHYLCITRATE PLUS TRISODIUM CITRATE
YEAR 1975
JOUR POULTRY SCIENCE 54:101
KEY ELECTRON MICROSCOPY, EGG, ADDITIVE, SODIUM HEXAMETAPHOSPHATE, TRIETHYL CITRATE, WHIPPED EGG ALBUMEN
AUTH MEYERHOLZ, G. W.
TITL DRUG ABUSE MAY LIMIT ANTIBIOTIC USE
YEAR 1976
JOUR HOARD"S DAIRYMAN 121(AUGUST 10):902
KEY DRUG ABUSE, ANTIBIOTIC, MILK ANTIBIOTIC
AUTH MICE, F. E.; MARKLEY, A. L.
TITL PROOF OF THE PRESENCE OF LIPASE IN MILK AND A NEW METHOD FOR THE DETECTION OF THE ENZYME
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:64
KEY MILK LIPASE
AUTH MICHAEL, G. T.; STUMBO, C. R.
TITL ETHYLENE OXIDE STERILIZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI: DEATH KINETICS AND MODE OF ACTION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:631
KEY STERILIZATION, SALMONELLA SENFTENBERG, ESCHERICHIA COLI, ETHYLENE OXIDE, DEATH KINETIC
AUTH MICHAEL, V. M.; TANNER, F. W.
TITL MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN
YEAR 1936
JOUR FOOD RESEARCH 1:99
KEY CREAM-STYLE CORN, SWEET CORN, CORN, ENAMEL STERILE, ACID, AUTOCLAVE, CARAMELIZATION, PH, PRESSURE TREATED, GLASS, PROCESSED, PRESERVATION, CRESOL, SWELL HARD, FLAT SOUR, BACTERIA, BACTERIOLOGICAL SURVEY, PHENOL OF MERCURY, MERCURY, AGAR NUTRIENT, MICROORGANISM, AEROBIC BACTERIA, ANAEROBIC BACTERIA, SPOILAGE, BROTH GLUCOSE, BROTH SUCROSE, SULFIDE SPOILAGE, BACILLUS SUBTILIS
AUTH MICHAELIS, L.
TITL FERRITIN AND APOFERRITIN
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 33:53
KEY FERRITIN, APOFERRITIN, REVIEW ARTICLE
AUTH MICHAELS, A. S.; LAMBE, T. W.
TITL SOIL FLOCCULANTS AND STABILIZERS, LABORATORY EVALUATION OF POLYELECTROLYTES AS SOIL FLOCCULANTS AND AGGREGATE STABILIZERS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:835
KEY SOIL STABILIZER
AUTH MICHELA, W.
TITL AID TO COST CONTROL: HAS DEPARTMENTAL INDICATORS
YEAR 1973
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 62:171
KEY HAS, HOSPITAL, COMPUTER MANAGEMENT, FOOD SYSTEM MANAGEMENT
AUTH MICKA, J.
TITL SODA REQUIREMENTS OF CRACKER FLOURS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:483
KEY CRACKER FLOUR, SODA, ASH, PROTEIN, VISCOSITY, PH, CRACKER, SPONGE, DOUGH
AUTH MICKELSEN, O.; WAISMAN, H. A.; ELVEHJEM, C. A.
TITL RECENT STUDIES ON THE VITAMIN CONTENT OF MEATS AND MEAT PRODUCTS
YEAR 1939
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 15:529
KEY MEAT VITAMIN
AUTH MICKELSEN, R.; FISH, N. L.
TITL COMPARING PROTEOLYTIC ACTION OF MILK-CLOTTING ENZYMES ON CASEINS AND CHEESE
YEAR 1970
JOUR JOURNAL OF DAIRY SCIENCE 53:704
KEY MILK, PROTEOLYTIC ENZYME, CHEESE, VEAL RENNET, VEAL PEPSIN, GEL ELECTROPHORESIS, CHEESE, MILK, CASEIN
AUTH MICKLE, J. B.; SMITH, W. J.; TIETZ, J. M.; TITUS, T. C.; JOHNSTON, M.
TITL INFLUENCE OF EMULSIFIER TYPE AND SOLUBILITY OF MILK FAT-WATER EMULSIONS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:423
KEY MILK FAT EMULSION, MILK FAT EMULSIFIER
AUTH MICKLESEN, O.; BRIGGS, G. M.; MCCLURE, F. J.
TITL WATER CULTURE CROPS DESIGNED TO STUDY DEFICIENCIES IN ANIMALS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1223
KEY AQUACULTURE
AUTH MIDDELEM, C. H.; WAITES, R. E.
TITL INSECTICIDE RESIDUES. GAS CHROMATOGRAPHIC AND COLORIMETRIC MEASUREMENT OF DIMETHOATE RESIDUES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:178
KEY DIMETHOATE, INSECTICIDE, SNAP BEAN
AUTH MIDDLEKAUFF, R. D.
TITL 200 YEARS OF U.S. FOOD LAWS: A GORDIAN KNOT
YEAR 1976
JOUR FOOD TECHNOLOGY 30(6):48
KEY GORDIAN KNOT, LAW
AUTH MIERS, J. C.
TITL FORMATION OF VOLATILE SULFUR COMPOUNDS IN PROCESSED TOMATO PRODUCTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:419
KEY TOMATO VOLATILE SULFUR
AUTH MIERS, J. C.; WAGNER, J. R.; NUTTING, M. D.; SCHULTZ, W. G.; BECKER, R.; NEUMANN, H. J.; DIETRICH, W. C.; SANSHUCK, D. W.
TITL FIELD PROCESSING OF TOMATOES. 2. PRODUCT QUALITY AND COMPOSITION
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:400
KEY TOMATO PROCESSING
AUTH MIERS, J. C.; WONG, F. F.; HARRIS, J. G.; DIETRICH, W. C.
TITL FACTORS AFFECTING STORAGE STABILITY OF SPRAY-DRIED TOMATO POWDER
YEAR 1958
JOUR FOOD TECHNOLOGY 12:542
KEY TOMATO POWDER STABILITY, SPRAY DRIED TOMATO POWDER, TOMATO POWDER STORAGE
AUTH MIHALYI, V.; KORMENDY, L.
TITL CHANGES IN PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES DURING THE RIPENING OF HUNGARIAN DRY SAUSAGES
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1398
KEY PORK, SAUSAGE EMULSION, BACON, SAUSAGE COLOR, SAUSAGE PROTEIN, SAUSAGE MYOFIBRILLAR PROTEIN, SAUSAGE SARCOPLASMIC PROTEIN, SAUSAGE FAT, SAUSAGE WATER, SAUSAGE NONPROTEIN NITROGEN
AUTH MILAM, A. B.
TITL FACTORS AFFECTING THE ECONOMIC AND THE DIETETIC VALUE OF FOODS. NO. 1. A STUDY OF CAKES
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:262
KEY CAKE, CAKE COST
AUTH MILAM, A. B.
TITL STANDARDS OF LIVING AMONG INTERMEDIATE INCOME GROUPS IN CHINA
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:427
KEY CHINESE FOOD HABIT, CHINESE DIET
AUTH MILES, C. A.; CUTTING, C. L.
TITL TECHNICAL NOTE. CHANGE IN VELOCITY OF ULTRASOUND IN MEAT DURING FREEZING
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9:119
KEY MEAT FREEZING, ULTRASOUND
AUTH MILES, J. R. W.
TITL ARSENIC RESIDUES IN AGRICULTURAL SOILS OF SOUTHWESTERN ONTARIO
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:620
KEY ARSENIC
AUTH MILES, J. R. W.
TITL PESTICIDE DETERMINATION, CHEMICAL DETERMINATION OF PERTHANE RESIDUES ON AGRICULTURAL CROPS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:349
KEY PERTHANE, PESTICIDE
AUTH MILES, J. W.; GOETTE, M. B.
TITL CHANGES IN SURFACTANTS DURING MILLING AND STORAGE OF INSECTICIDE WATER-DISPERSIBLE POWDERS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:635
KEY SURFACTANT, INSECTICIDE
AUTH MILES, J. W.; PEARCE, G. W.; WOEHST, J. E.
TITL INSECTICIDE FORMULATION, STABLE FORMULATIONS FOR SUSTAINED RELEASE OF DDVP
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:240
KEY DIMETHYL 2-2-DICHLOROVINYL PHOSPHATE, INSECTICIDE
AUTH MILIC, B. L.; VLAHOVIC, M. N.
TITL CHANGES IN CARBOHYDRATES OF ALFALFA DURING ARTIFICIAL DRYING
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:828
KEY ALFALFA CARBOHYDRATE
AUTH MILLARES, R.; FELLERS, . R.
TITL VITAMIN AND AMINO ACID CONTENT OF PROCESSED CHICKEN MEAT PRODUCTS
YEAR 1949
JOUR FOOD RESEARCH 14:131
KEY CHICKEN VITAMIN, CHICKEN AMINO ACID
AUTH MILLER, A.; SCANLAN, R. A.; LIBBEY, L. M.; PETROPAKIS, M.; ANGELMIER, A. F.
TITL QUANTITATIVE DETERMINATION OF DIMETHYL- AND TRIMETHYLAMINE IN FISH PROTEIN CONCENTRATE
YEAR 1973
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21:451
KEY FISH PROTEIN CONCENTRATE DIMETHYLAMINE, FISH PROTEIN CONCENTRATE TRIMETHYLAMINE
AUTH MILLER, A.; WRAY, J. S.
TITL MOLECULAR PACKING IN COLLAGEN
YEAR 1971
JOUR NATURE 230:437
KEY COLLAGEN
AUTH MILLER, B. F.
TITL COMPARATIVE YIELD OF DIFFERENT SIZE TURKEY CARCASSES
YEAR 1968
JOUR POULTRY SCIENCE 47:1570
KEY TURKEY YIELD
AUTH MILLER, B. S.; DERBY, R. I.; TRIMBO, H. B.
TITL A PICTORIAL EXPLANATION FOR THE INCREASE IN VISCOSITY OF HEATED WHEAT STARCH-WATER SUSPENSION
YEAR 1973
JOUR CEREAL CHEMISTRY 50:271
KEY GELATINIZATION, WHEAT STARCH, MOISTURE, GRANULE, VISCOSITY, STARCH DAMAGE, PROTEIN, PHOTOMICROGRAPH, FREEZE DRYING, SCANNING ELECTRON MICROSCOPY, CHLORINE, BLEACHING, BARLEY MALT FLOUR, ALPHA-AMYLASE, TEMPERATURE, EXUDATE
AUTH MILLER, B. S.; HAYS, B.; JOHNSON, J. A.
TITL CORRELATION OF FARINOGRAPH, MIXOGRAPH, SEDIMENTATION, AND BAKING DATA FOR HARD RED WINTER WHEAT FLOUR SAMPLES VARYING WIDELY IN QUALITY
YEAR 1956
JOUR CEREAL CHEMISTRY 33:277
KEY FARINOGRAPH, MIXOGRAPH, SEDIMENTATION VALUE, HARD RED WINTER WHEAT, WHEAT FLOUR
AUTH MILLER, B. S.; JOHNSON, J. A.
TITL A REVIEW OF METHODS FOR DETERMINING THE QUALITY OF WHEAT AND FLOUR FOR BREADMAKING
YEAR 1954
JOUR TECHNICAL BULLETIN 76, KANSAS AGRIC. EXP. STATION, MANHATTAN, KANSAS
KEY WHEAT FLOUR, BREADMAKING, GLUTEN, FLOUR, CHEMICAL TEST, FLOUR, PHYSICAL TEST, DOUGH QUALITY
AUTH MILLER, B. S.; KASLOW, H. D.
TITL DETERMINATION OF MOISTURE BY NUCLEAR MAGNETIC RESONANCE AND OVEN METHODS IN WHEAT, FLOUR, DOUGHS, AND DRIED FRUITS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:650
KEY WHEAT MOISTURE, FLOUR MOISTURE, RAISIN MOISTURE, NUCLEAR MAGNETIC RESONANCE
AUTH MILLER, B. S.; TRIMBO, H. B.
TITL GELATINIZATION OF STARCH AND WHITE LAYER CAKE QUALITY
YEAR 1965
JOUR FOOD TECHNOLOGY 19:640
KEY STARCH GELATINIZATION, WHITE LAYER CAKE
AUTH MILLER, B. S.; TRIMBO, H. B.
TITL USE OF METRIC MEASUREMENTS IN FOOD PREPARATION
YEAR 1972
JOUR JOURNAL OF HOME ECONOMICS 64(2):20
KEY METRIC MEASUREMENT
AUTH MILLER, C. D.
TITL ADSORPTION OF VITAMIN B BY PLANT TISSUE (BY SOLANUM MELONGENA LINN. AND RAPHANUS SATIVUS VAR. LONGIPINNATUS BAILEY) WHEN PICKLED WITH SALT AND RICE BRAN
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:687
KEY PICKLING, RICE BRAN, VITAMIN B
AUTH MILLER, C. D.
TITL FOOD VALUES OF BREADFRUIT, TARO LEAVES, COCONUT AND SUGAR CANE
YEAR 1929
JOUR BERNICE P. BISHOP MUSEUM. BULLETIN 64. HONOLULU, HAWAII
KEY HAWAIIAN , BREADFRUIT, COCONUT, TARO LEAVES, SUGAR CANE
AUTH MILLER, C. D.
TITL FOOD VALUES OF POI, TARO AND LIMU
YEAR 1927
JOUR BERNICE P. BISHOP MUSEUM. BULLETIN 37. HONOLULU, HAWAII
KEY TARO, POI, LIMU, HAWAIIAN
AUTH MILLER, C. D.
TITL FOODS AND FOOD HABITS IN THE HAWAIIAN ISLANDS
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:766
KEY HAWAIIAN FOOD HABIT
AUTH MILLER, C. D.
TITL VITAMINS A AND B IN FRESH AND CANNED PINEAPPLE
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:18
KEY PINEAPPLE, RAT, VITMAIN A
AUTH MILLER, C. D.
TITL VITAMINS A AND B IN FRESH AND CANNED PINEAPPLE
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:74
KEY VITAMIN B, PINEAPPLE, RAT
AUTH MILLER, C. D.; DENNING, H.; BAUER, A.
TITL RETENTION OF NUTRIENTS IN COMMERCIALLY PREPARED SOYBEAN CURD
YEAR 1952
JOUR FOOD RESEARCH 17:261
KEY SOYBEAN CURD MOISTURE, SOYBEAN CURD PROTEIN, SOYBEAN CURD FAT, SOYBEAN CURD CRUDE FIBER, SOYBEAN CURD CALCIUM, SOYBEAN CURD PHOSPHORUS, SOYBEAN CURD NIACIN, SOYBEAN CURD REDUCING SUGAR, SOYBEAN CURD CARBOHYDRATE, SOYBEAN CURD ASH, SOYBEAN CURD IRON, SOYBEAN CURD THIAMIN, SOYBEAN CURD RIBOFLAVIN, SOYBEAN MILK MOISTURE, SOYBEAN MILK PROTEIN, SOYBEAN MILK FAT, SOYBEAN MILK PROTEIN, SOYBEAN MILK FAT, SOYBEAN MILK CRUDE FIBER, SOYBEAN MILK CALCIUM, SOYBEAN MILK PHOSPHORUS, SOYBEAN MILK NIACIN, SOYBEAN MILK REDUCING SUGAR, SOYBEAN MILK CARBOHYDRATE, SOYBEAN MILK ASH, SOYBEAN MILK IRON, SOYBEAN MILK THIAMIN, SOYBEAN MILK RIBOFLAVIN,
SOYBEAN MOISTURE, SOYBEAN PROTEIN, SOYBEAN FAT, SOYBEAN CRUDE FIBER, SOYBEAN CALCIUM, SOYBEAN PHOSPHORUS, SOYBEAN NIACIN, SOYBEAN REDUCING SUGAR, SOYBEAN CARBOHYDRATE, SOYBEAN ASH, SOYBEAN IRON, SOYBEAN THIAMIN, SOYBEAN RIBOFLAVIN
AUTH MILLER, C. D.; HAIR, D. B.
TITL THE VITAMIN CONTENT OF MUNG BEAN SPROUTS
YEAR 1928
JOUR JOURNAL OF HOME ECONOMICS 20:263
KEY MUNG BEAN SPROUT WATER, MUNG BEAN SPROUT PROTEIN, MUNG BEAN SPROUT CARBOHYDRATE, MUNG BEAN SPROUT VITAMIN B, MUNG BEAN SPROUT COOKING, MUNG BEAN SPROUT ASCORBIC ACID, MUNG BEAN SPROUT FAT, MUNG BEAN SPROUT ASH, MUNG BEAN SPROUT VITAMIN A, GUINEA PIG
AUTH MILLER, C. F.; GUADAGNI, D. G.; KON, S.
TITL VITAMIN RETENTION IN BEAN PRODUCTS: COOKED, CANNED AND INSTANT BEAN POWDERS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:493
KEY INSTANT BEAN POWDER VITAMIN
AUTH MILLER, C. F.; LOWE, B.; STEWART, G. F.
TITL LIFTING POWER OF DRIED WHOLE EGG WHEN USED IN SPONGE CAKE
YEAR 1947
JOUR FOOD RESEARCH 12:332
KEY SPONGE CAKE, DRIED WHOLE EGG
AUTH MILLER, C. L.; ROSS, E.
TITL NON-VOLATILE ORGANIC ACIDS OF THE DWARF CAVENDISH (CHINESE) VARIETY OF BANANAS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:193
KEY BANANA, NONVOLATILE ORGANIC ACID, MALIC ACID, CITRIC ACID, PHOSPHORIC ACID
AUTH MILLER, C. S.; ABOUL-ELA, M. M.
TITL ABSORPTION OF S,S,S-TRIBUTYLPHOSPHOROTRITHIOATE BY COTTON LEAVES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:946
KEY COTTON LEAF
AUTH MILLER, C. S.; HALL, W. C.
TITL DEFOLIANT METABOLISM, FATE OF CYANAMIDE IN COTTON
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:222
KEY DEFOLIANT, CYANAMIDE, COTTON
AUTH MILLER, C. S.; HALL, W. C.
TITL HERBICIDE METABOLISM. ABSORPTION AND METABOLISM OF AMINOTRIAZOLE IN COTTON
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:210
KEY HERBICIDE, AMINO GROUPTRIAZOLE, COTTON
AUTH MILLER, C.; KAUMVAKALI, T.
TITL FOOD INTAKE OF GREEK FARM FAMILIES
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:269
KEY EUROPE, GREECE FOOD INTAKE
AUTH MILLER, C.; LONGREE, K.; WHITE, J. C.
TITL TIME-TEMPERATURE RELATIONSHIPS OF CUSTARDS MADE WITH WHOLE EGG SOLIDS. I. IN THE BAIN MARIE
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38(1):43
KEY BACTERIOLOGY, STARCH, BAIN MARIE, LARGE BATCH, ENDPOINT TEMPERATURE, TASTE, CUSTARD, THICKENING, CONSISTENCY
AUTH MILLER, C.; LONGREE, K.; WHITE, J. C.
TITL TIME-TEMPERATURE RELATIONSHIPS OF CUSTARDS MADE WITH WHOLE EGG SOLIDS. II. IN THE STEAM-JACKETED KETTLE
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38(1):49
KEY LINESPREAD TEST, KETTLE, ENDPOINT TEMPERATURE, BATCH SIZE, BAIN MARIE, HEATING TIME, PRESSURE, EGG, CUSTARD, CONSISTENCY, STARCH VISCOSITY
AUTH MILLER, C.; WINTER, A. R.
TITL PASTEURIZED FROZEN WHOLE EGG AND YOLK FOR MAYONNAISE PRODUCTION
YEAR 1951
JOUR FOOD RESEARCH 16:43
KEY EGG YOLK, EGG PASTEURIZATION, EGG PASTEURIZATION, MAYONNAISE, FROZEN EGG, FROZEN EGG YOLK
AUTH MILLER, D. L.; GOEPFERT, J. M.; AMUNDSON, C. H.
TITL SURVIVAL OF SALMONELLAE AND ESCHERICHIA COLI DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:828
KEY SPRAY DRYING, SALMONELLA, ESCHERICHIA COLI
AUTH MILLER, D. S.
TITL CHANGES IN THE CONSUMER FOOD MARKET SINCE WORLD WAR II
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:9
KEY MARKET, GROCERY STORE, CONVENIENCE FOOD, EXPENDITURE
AUTH MILLER, D.; GRUGER, E. H. JR.; LEONG, K. C.; KNOBL, G. M. JR.
TITL EFFECT OF REFINED MENHADEN OILS ON THE FLAVOR AND FATTY ACID COMPOSITION OF BROILER FLESH
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:342
KEY POULTRY FLAVOR, POULTRY FATTY ACID, MENHADEN OIL
AUTH MILLER, D.; LEONG, K. C.; SMITH JR., P.
TITL EFFECT OF FEEDING AND WITHDRAWAL OF MENHADEN OIL ON THE W3 AND W6 FATTY ACID CONTENT OF BROILER TISSUES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:136
KEY MENHADEN OIL, POULTRY, FATTY ACID
AUTH MILLER, D.; NORDIN, P.; JOHNSON, J. A.
TITL EFFECT OF PH ON CAKE VOLUME AND CRUMB BROWNING
YEAR 1957
JOUR CEREAL CHEMISTRY 34:179
KEY CAKE, COLOR, VOLUME, PH
AUTH MILLER, E. L.; VAIL, G. E.
TITL ANGEL FOOD CAKES MADE FROM FRESH AND FROZEN EGG WHITES
YEAR 1943
JOUR CEREAL CHEMISTRY 20:528
KEY EGG WHITE, EGG QUALITY, FROZEN EGG WHITE, ANGEL CAKE, CAKE ELASTICITY, CAKE BATTER, VOLUME, CAKE TENDERNESS, CAKE COMPRESSIBILITY, CAKE PALATABILITY, BAKING LOSS, BAKING TEMPERATURE
AUTH MILLER, E. M.; HARRISON, D. L.
TITL EFFECT OF MARINATION IN SODIUM HEXAMETAPHOSPHATE SOLUTION ON THE PALATABILITY OF LOIN STEAKS
YEAR 1965
JOUR FOOD TECHNOLOGY 19:94
KEY BEEF, SODIUM HEXAMETAPHOSPHATE, WARNER-BRATZLER SHEAR APPARATUS, SHEAR VALUE, BEEF FAT, BEEF CONNECTIVE TISSUE, BEEF PH, BEEF MOISTURE, C. W. BRABENDER MOISTURE TESTER, WATER-HOLDING CAPACITY, COMPENSATING PLANIMETER, EXPRESSIBLE MOISTURE INDEX, SENSORY EVALUATION, BEEF JUICINESS, BEEF TENDERNESS, BEEF FLAVOR, COOKING LOSS, DRIP LOSS, VOLATILE LOSS, COOKING TIME, MARINATION
AUTH MILLER, E. V.
TITL A STUDY OF THE RELATION BETWEEN WEIGHT AND JUICE CONTENT AND COMPOSITION OF PINEAPPLE FRUITS
YEAR 1953
JOUR FOOD RESEARCH 18:227
KEY PINEAPPLE JUICE, PINEAPPLE WEIGHT
AUTH MILLER, E. V.; GLASS, C. S.
TITL OBSERVATIONS ON THE REGREENING OF LATE VARIETIES OF ORANGES
YEAR 1957
JOUR FOOD RESEARCH 22:689
KEY ORANGE GREENING, ORANGE ACID, ORANGE ASCORBIC ACID, ORANGE SOLUBLE SOLID
AUTH MILLER, E. V.; JABLONSKI, J. R.
TITL PHYSIOLOGICAL STUDIES OF THE SEEDS OF GRAPEFRUIT (CITRUS PARADISI, MACFAD.)
YEAR 1949
JOUR FOOD RESEARCH 14:492
KEY GRAPEFRUIT SEED
AUTH MILLER, E. V.; MARSTELLER, R. L.
TITL THE EFFECT OF PARACHLOROPHENOXYACETIC ACID ON PHYSIOLOGICAL BREAKDOWN OF THE FRUIT OF THE PINEAPPLE (ANANAS COMOSUS L. MERR)
YEAR 1953
JOUR FOOD RESEARCH 18:421
KEY PINEAPPLE PARACHLOROPHENOXYACETIC ACID
AUTH MILLER, E. V.; SCHAAL, E. E.
TITL INDIVIDUAL VARIATION OF THE FRUITS OF THE PINEAPPLE (ANAS COMOSUS L. MERR.) IN REGARD TO CERTAIN CONSTITUENTS OF THE JUICE
YEAR 1951
JOUR FOOD RESEARCH 16:252
KEY PINEAPPLE
AUTH MILLER, E. W.
TITL METHODS OF VITAMIN INVESTIGATION
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:364
KEY VITAMIN ANALYSIS
AUTH MILLER, E. W.
TITL THE SOLUTION OF ANTIMONY FROM ENAMELED COOKING UTENSILS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:361
KEY ANTIMONY, ENAMEL UTENSIL, COOKING UTENSIL
AUTH MILLER, F. J. L.; BRANDON, G. F.; THOMPSON, J. B.; TURNER, G. H.
TITL FERTILIZER TECHNOLOGY. CONTROL OF CITRATE-INSOLUBLE PHOSPHATE IN AMMONIUM PHOSPHATE MANUFACTURE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:2
KEY FERTILIZER, AMMONIUM PHOSPHATE
AUTH MILLER, G. A.; JONES, E. M.; ALDRICH, P. J.
TITL A COMPARISON OF THE GELATION PROPERTIES AND PALATABILITY OF SHELL EGGS, FROZEN WHOLE EGGS, AND WHOLE EGG SOLIDS IN STANDARD BAKED CUSTARD
YEAR 1959
JOUR FOOD RESEARCH 24:584
KEY CUSTARD, EGG, GELATION, FROZEN EGG, WHOLE EGG, SOLID, PRECISION PENETROMETER, CUSTARD CRUST, CUSTARD COLOR, CUSTARD AROMA, CUSTARD TEXTURE, CUSTARD FLAVOR, CUSTARD CONSISTENCY, CUSTARD GEL STRENGTH, PERCENT SAG, CUSTARD SYNERESIS
AUTH MILLER, G. A.; JONES, E. M.; ALDRICH, P. J.
TITL SOME FACTORS AFFECTING THE DISPERSIBILITY OF WHOLE EGG SOLIDS IN WATER
YEAR 1959
JOUR FOOD RESEARCH 24:579
KEY WHOLE EGG SOLID
AUTH MILLER, G. E.
TITL ELECTRICAL REFRIGERATION FOR THE HOME
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 18:303
KEY ELECTRICAL REFRIGERATION
AUTH MILLER, H. L.
TITL THE MEASUREMENT OF THERMAL CONDUCTIVITY OF BEEF
YEAR 1961
JOUR M.S. THESIS. NORTHWESTERN UNIVERSITY, EVANSTON, ILLINOIS
KEY BEEF THERMAL CONDUCTIVITY
AUTH MILLER, H. N.
TITL PAPER DISK METHOD FOR SUBCULTURING ACIDIFIED FOOD PRODUCTS
YEAR 1956
JOUR FOOD RESEARCH 21:372
KEY PAPER DISK METHOD, ACIDIFICATION
AUTH MILLER, I. C.
TITL EGG TO MARKET CONTROL ASSURES TOP QUALITY POULTRY
YEAR 1952
JOUR FOOD ENGINEERING 24:68
KEY EGG PRODUCTION, CHICK GROWING, POULTRY PRODUCTION
AUTH MILLER, J. H.; DAWSON, L. E.; BAUER, D. H.
TITL FREE AMINO ACID CONTENT OF CHICKEN MUSCLE FROM BROILERS AND HENS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30(3):406
KEY CHICKEN, AMINO ACID, BROILER, HEN
AUTH MILLER, J.; JOSLYN, M. A.
TITL EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. II. GENERAL AND SPECIFIC EFFECTS
YEAR 1949
JOUR FOOD RESEARCH 14:340
KEY SUGAR, ASCORBIC ACID OXIDATION
AUTH MILLER, J.; JOSLYN, M. A.
TITL EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. III. INFLUENCE OF PH AND TYPE OF BUFFER
YEAR 1949
JOUR FOOD RESEARCH 14:354
KEY SUGAR, ASCORBIC ACID OXIDATION
AUTH MILLER, J.; LANDES, D. R.
TITL EFFECTS OF FEEDING OXIDIZED OR HEATED SOYBEAN OIL ON TISSUE COMPOSITION AND HEMATOLOGICAL STATUS OF RATS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:545
KEY RAT DIET, HEMATOLOGICAL STATUS, RAT DIET, SOYBEAN OIL OXIDATION
AUTH MILLER, J.; WENTWORTH, J.; MCCULLOUGH, M. E.
TITL EFFECT OF VARIOUS FACTORS ON VITAMIN B12 CONTENT OF COW'S MILK
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:218
KEY MILK VITAMIN B12
AUTH MILLER, L. A.; MILES, J. R. W.; SANS, W. W.
TITL DDT AND DDD RESIDUES ON TOMATOES PROCESSED INTO JUICE
YEAR 1957
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 37:288
KEY TOMATO WASTE, TOMATO JUICE, DDT, DDD
AUTH MILLER, L. P.; MCCALLAN, S. E. A.
TITL FUNGICIDES, TOXIC ACTION OF METAL IONS TO FUNGUS SPORES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:116
KEY FUNGICIDE
AUTH MILLER, L. S.; PRICE, J. F.
TITL EXTRACT RELEASE VOLUME (ERV) RESPONSES WITH ASEPTIC AND INOCULATED PORK
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:70
KEY PORK EXTRACT RELEASE VOLUME
AUTH MILLER, L. T.; BENSON, E. M.; EDWARDS, M. A.; YOUNG, J.
TITL VITAMIN B-6 METABOLISM IN WOMEN USING ORAL CONTRACEPTIVES
YEAR 1974
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 27:797
KEY ORAL CONTRACEPTIVE, VITAMIN B6 METABOLISM
AUTH MILLER, L. T.; DOW, M. L.; KOKELEN, S. C.
TITL METHIONINE METABOLISM AND VITAMIN B-6 STATUS IN WOMEN USING ORAL CONTRACEPTIVES
YEAR 1978
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 31:619
KEY METHIONINE METABOLISM, VITAMIN B6, ORAL CONTRACEPTIVE
AUTH MILLER, L. T.; EDWARDS, M. A.
TITL MICROBIOLOGICAL ASSAY OF VITAMIN B-6 IN BLOOD AND URINE
YEAR 1981
JOUR IN: METHODS OF VITAMIN B-6 NUTRITION. LEKLEM, J. E. AND REYNOLDS, R. D., EDITORS. PLENUM PRESS, NEW YORK
KEY VITAMIN B6, VITAMIN ANALYSIS
AUTH MILLER, L. T.; JOHNSON, A.; BENSON, E. M.; WOODRING, M. J.
TITL EFFECT OF ORAL CONTRACEPTIVES AND PYRIDOXINE ON THE METABOLISM OF VITAMIN B-6 AND ON PLASMA TRYPTOPHAN AND ALPHA-AMINO NITROGEN
YEAR 1975
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 28:846
KEY AMINO NITROGEN, PLASMA, TRYPTOPHAN, PYRIDOXINE, ORAL CONTRACEPTIVE
AUTH MILLER, L. T.; LINKSWILER, H.
TITL EFFECT OF PROTEIN INTAKE ON THE DEVELOPMENT OF ABNORMAL TRYPTOPHAN METABOLISM BY MEN DURING VITAMIN B-6 DEPLETION
YEAR 1967
JOUR JOURNAL OF NUTRITION 93:53
KEY PROTEIN INTAKE, TRYPTOPHAN METABOLISM, VITAMIN B6 DEPLETION
AUTH MILLER, M. C.
TITL REDUCTONE INTERFERENCE IN ESTIMATION OF VITAMIN C
YEAR 1947
JOUR FOOD RESEARCH 12:343
KEY ASCORBIC ACID, REDUCTONE
AUTH MILLER, M. W.; CHICHESTER, C. O.
TITL THE CONSTITUENTS OF THE CRYSTALLINE DEPOSITS ON DRIED FRUIT
YEAR 1960
JOUR FOOD RESEARCH 25:424
KEY DRIED FRUIT
AUTH MILLER, M.; KASTELIC, J.
TITL MEAT TENDERNESS FACTORS, CHEMICAL RESPONSES OF CONNECTIVE TISSUE OF BOVINE SKELETAL MUSCLE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:537
KEY BEEF TENDERNESS, BEEF COLLAGEN
AUTH MILLER, O. H.; BURNS, E. E.
TITL INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:669
KEY PEANUT HULL, PEANUT KERNEL MATURITY, PEANUT COLOR
AUTH MILLER, O. H.; BURNS, F. E.
TITL STARCH CHARACTERISTICS OF SELECTED GRAIN SORGHUMS AS RELATED TO HUMAN FOODS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:666
KEY SORGHUM STARCH
AUTH MILLER, R. C.; FORBES, E. B.
TITL THE UTILIZATION OF THE IRON OF PROTEIN FOODS BY THE ALBINO RAT: (A) A COMPARISON OF THE GROWTH AND THE IRON ASSIMILATION AS AFFECTED BY DIFFERENT PROTEIN FOODS: (B) A COMPARISON OF PROTEIN FOODS SUPPLEMENTARY TO MILK AS SOURCES OF IRON IN NUTRITION
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:483
KEY ALBINO RAT, IRON ASSIMILATION,, PROTEIN SUPPLEMENTATION, MILK SUPPLEMENTATION, BEEF PROTEIN, BEEF LIVER PROTEIN, PEANUT PROTEIN, DRIED EGG PROTEIN, PECAN PROTEIN, WALNUT PROTEIN, EGG PROTEIN, BEAN PROTEIN
AUTH MILLER, R. C.; FORBES, E. B.; SMYTHE, C. V.
TITL A STUDY OF THE UTILIZATION OF THE IRON OF MEATS AS COMPARED WITH OTHER PROTEIN FOODS
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:217
KEY MEAT IRON, PROTEIN IRON
AUTH MILLER, R. L.
TITL AUTOMATED DATA REDUCTION IN CPC
YEAR 1981
JOUR AMERICAN LABORATORY 13(11):78
KEY GEL PERMEATION CHROMATOGRAPHY, LABORATORY AUTOMATION
AUTH MILLER, R. L.; OGAN, K.; POILE, A. F.
TITL AUTOMATED COLUMN SWITCHING IN LIQUID CHROMATOGRAPHY
YEAR 1981
JOUR AMERICAN LABORATORY 13(4):52
KEY LIQUID CHROMATOGRAPHY, INSTRUMENT AUTOMATION, LABORATORY AUTOMATION
AUTH MILLER, R. L.; WICKLINE, H. E.; RICHARDSON, B.
TITL EFFECTS OF HETEROTROPHIC AND AUTOTROPHIC GROWTH CONDITIONS ON THE COMPOSITION OF CHLORELLA SOROKINIANA
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:774
KEY HETEROTROPHIC GROWTH, AUTOTROPHIC GROWTH, CHLORELLA SOROKINIANA
AUTH MILLER, R. W.; VANETTEN, C. H.; MCGREW, C.; WOLFF, I. A.; JONES, Q.
TITL SEED MEAL AMINO ACIDS. AMINO ACID COMPOSITION OF SEED MEALS FROM FORTY-ONE SPECIES OF CRUCIFERAE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:426
KEY CRUCIFERAE AMINO ACID, CRUCIFERAE SEED MEAL, BRASSICA AMINO ACID, SOYBEAN PROTEIN SCORE, SOYBEAN LIMITING AMINO ACID, OATMEAL PROTEIN SCORE, OATMEAL LIMITING AMINO ACID, CORN MEAL PROTEIN SCORE, CORN MEAL LIMITING AMINO ACID, WHOLE WHEAT PROTEIN SCORE, WHOLE WHEAT LIMITING AMINO ACID
AUTH MILLER, R.; GRONINGER JR., H. S.
TITL FUNCTIONAL PROPERTIES OF ENZYME-MODIFIED ACYLATED FISH PROTEIN DERIVATIVES
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:268
KEY FISH PROTEIN, FISH PROTEIN ACYLATION
AUTH MILLER, S. A.
TITL SOME ANCIENT AND MODERN LAWS REGULATING BREAD
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:257
KEY BREAD, LAW, REGULATION
AUTH MILLER, S.; PERRY, A. S.
TITL INSECT METABOLISM OF INSECTICIDES. SEPARATION AND PURIFICATION OF DDT-DEGRADING ENZYMES FROM THE HUMAN BODY LOUSE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:167
KEY BODY LOUSE, DDT
AUTH MILLER, V.
TITL STANDARD RECIPIES FOR ICE CREAM MAKERS
YEAR 1909
JOUR LAIRD AND LEE PUBLISHERS, CHICAGO, ILLINOIS
KEY ICE CREAM PRODUCTION, ICE CREAM FORMULA
AUTH MILLER, V. L.; ALLMENDINGER, D. F.; JOHNSON, F.; POLLEY, D.
TITL LIME PAPERS AND INDICATOR PLANTS IN FLUORINE AIR POLLUTION INVESTIGATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:526
KEY LIME PAPER, FLUORINE AIR POLLUTION
AUTH MILLER, W. A.
TITL EFFECT OF FREEZING GROUND PORK AND SUBSEQUENT STORING ABOVE 32F UPON THE BACTERIAL FLORA
YEAR 1955
JOUR FOOD TECHNOLOGY 9:332
KEY GROUND PORK BACTERIA, FROZEN PORK BACTERIA
AUTH MILLER, W. K.; TWEET, O.
TITL DETERMINATION OF PIPERONYL BUTOXIDE BY GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:931
KEY PIPERONYL BUTOXIDE, GAS CHROMATOGRAPHY
AUTH MILLER, W. M.; MORROW, C. T.
TITL MECHANICAL CHARACTERISTICS OF FIBROUS MATERIALS RELATED TO MEAT ANALOGS
YEAR 1975
JOUR JOURNAL OF TEXTURE STUDIES 6:473
KEY MEAT ANALOG, EGG, ALBUMEN, SOYBEAN, FIBER, DYNAMIC COMPRESSION
AUTH MILLER, W. O.; SAFFLE, R. L.; ZIRKLE, S. B.
TITL FACTORS WHICH INFLUENCE THE WATER-HOLDING CAPACITY OF VARIOUS TYPES OF MEAT
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1139
KEY WATER-HOLDING CAPACITY, MEAT
AUTH MILLETTE, R. A.; MAIER, A.; KRAUSE, R. E.
TITL COMPUTERIZED FOOD SHOPPING
YEAR 1973
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 63:646
KEY COMPUTER SHOPPING
AUTH MILLON, R. F.
TITL TRADE, TREE CULTIVATION, AND THE DEVELOPMENT OF PRIVATE PROPERTY IN LAND
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:698
KEY TREE CULTIVATION
AUTH MILLROSS, J.; GLEW, G.
TITL COOK-FREEZE FOOD SERVICE. STAFF, EQUIPMENT, AND WASTAGE
YEAR 1974
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 48(AUGUST 16):72
KEY COOK-FREEZE FOODSERVICE, SCHOOL LUNCH, FOODSERVICE
AUTH MILNE, G. W. A.; FISK, C. L.; HELLER, S. R.; POTENZONE JR., R.
TITL ENVIRONMENTAL USES OF THE NIH-EPA CHEMICAL INFORMATION SYSTEM
YEAR 1982
JOUR SCIENCE 215:371
KEY INFORMATION SYSTEM, ENVIRONMENT, CHEMICAL INFORMATION SYSTEM
AUTH MILNER, M.
TITL BIOLOGICAL FACTORS IN DAMP GRAIN DETERIORATION
YEAR 1951
JOUR FOOD TECHNOLOGY 5:25
KEY MOISTURE, STORAGE TEMPERATURE, GRAIN RESPIRATION, MOLD COLONIES, FAT, ACIDITY, VIABILITY, GERMINATION, SOYBEAN, WHEAT
AUTH MILNER, M.; GEDDES, W. F.
TITL GRAIN STORAGE STUDIES. III. THE RELATION BETWEEN MOISTURE CONTENT, MOLD GROWTH, AND RESPIRATION OF SOYBEANS
YEAR 1946
JOUR CEREAL CHEMISTRY 23:225
KEY SOYBEAN STORAGE, SOYBEAN MOISTURE, SOYBEAN RESPIRATION, SOYBEAN MOLD GROWTH
AUTH MILNER, M.; THOMPSON, J. B.
TITL GRAIN STORAGE. PHYSICAL AND CHEMICAL CONSEQUENCES OF ADVANCED SPONTANEOUS HEATING IN STORED SOYBEANS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:303
KEY GRAIN, STORAGE, SPONTANEOUS HEAT, SOYBEAN STORAGE, SOYBEAN UREASE, SOYBEAN FLUORESCENCE
AUTH MILONE, N. A.
TITL STUDIES ON THE USE OF TISSUE CULTURE FOR THE BIOASSAY OF STAPHYLOCOCCAL ENTEROTOXIN
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:501
KEY STAPHYLOCOCCAL ENTEROTOXIN BIOASSAY
AUTH MILUTINOVIC, L.; BARGMANN, R. E.; CHANG, K. Y.; CHASTAIN, M.; POWERS, J. J.
TITL COMPARISON OF FLAVOR AND VOLATILES OF TOMATO PRODUCTS AND OF PEANUTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:224
KEY PEANUT FLAVOR, PEANUT VOLATILE, TOMATO FLAVOR, TOMATO VOLATILE
AUTH MIN, D. B. S.; INA, K.; PETERSON, R. J.; CHANG, S. S.
TITL PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:639
KEY BEEF VOLATILE, BEEF FLAVOR
AUTH MIN, D. B.; THOMAS, L. E.
TITL APPLICATION OF RESPONSE SURFACE ANALYSIS IN THE FORMULATION OF WHIPPED TOPPING
YEAR 1980
JOUR JOURNAL OF FOOD SCIENCE 45:346
KEY SENSORY EVALUATION, WHIPPED TOPPING, RESPONSE SURFACE ANALYSIS
AUTH MINDLER, A. B.
TITL ION EXCHANGERS IN FOOD PROCESSES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:43
KEY PROCESSING, ION EXCHANGE
AUTH MINETTI, M.; PETRUCCI, T.; CATTANEO, S.; POCCHIARI, F.; SILANO, V.
TITL STUDIES OF THE DIFFERENTIAL STAINING OF WHEAT ALBUMINS, GLOBULINS AND GLIADINS IN POLYACRYLAMIDE GEL BY ANILINE BLUE BLACK
YEAR 1973
JOUR CEREAL CHEMISTRY 50:198
KEY WHEAT ALBUMIN, WHEAT GLOBULIN, WHEAT GLIADIN, POLYACRYLAMIDE GEL, ANILINE
AUTH MINGE-KALMAN, W.
TITL HOUSEHOLD ECONOMY DURING THE PEASANT-TO-WORKER TRANSITION IN THE SWISS ALPS
YEAR 1978
JOUR ETHNOLOGY 17(2):183
KEY SWISS ALP, AGRICULTURE, HOUSEHOLD ECONOMY
AUTH MINIFIE, B. W.
TITL CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY
YEAR 1970
JOUR THE AVI PUBLISHING COMPANY, WESTPORT, CONNECTICUT
KEY CHOCOLATE, COCOA, CONFECTIONERY, CANDY PROCESSING
AUTH MINKS, D.; STRINGER, W. C.
TITL THE INFLUENCE OF AGING BEEF IN VACUUM
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:736
KEY WARNER-BRATZLER SHEAR APPARATUS, BEEF MICROBIAL COUNT, BEEF SHEAR VALUE, BEEF OVEN COOKED, BEEF TENDERNESS, BEEF FLAVOR, BEEF JUICINESS
AUTH MINNICH, V.; OKCUOGLU, A.; TARCON, Y.; ARCASOY, A.; CIN, S.; YORUKOGLU, O.; RENDA, F.; DEMIRAG, B.
TITL PICA IN TURKEY. II. EFFECT OF CLAY UPON IRON ABSORPTION
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:78
KEY TURKEY, POULTRY, PICA, CLAY, IRON ABSORPTION
AUTH MINOR, L. J.
TITL TODAY'S PRODUCTION SYSTEMS
YEAR 1972
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 13(1):43
KEY PRODUCTION SYSTEM, SERVICE
AUTH MINOR, L. J.; DAWSON, L. E.; PEARSON, A. M.
TITL COOKED MEAT YIELDS FROM ROASTERS AND HEAVY AND LIGHT HENS
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1097
KEY MEAT YIELD, ROASTER YIELD, HEN YIELD
AUTH MINOR, L. J.; PEARSON, A. M.; DAWSON, L. E.; SCHWEIGERT, B. S.
TITL CHICKEN FLAVOR AND AROMA, SEPARATION AND IDENTIFICATION OF CARBONYL AND SULFUR COMPOUNDS IN VOLATILE FRACTION OF COOKED CHICKEN
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:298
KEY CHICKEN FLAVOR, CHICKEN AROMA, CHICKEN CARBONYL, CHICKEN VOLATILE, CHICKEN SULFUR
AUTH MINOR, L. J.; PEARSON, A. M.; DAWSON, L. E.; SCHWEIGERT, B. S.
TITL CHICKEN FLAVOR: THE IDENTIFICATION OF SOME CHEMICAL COMPONENTS AND THE IMPORTANCE OF SULFUR COMPOUNDS IN THE COOKED VOLATILE FRACTION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:686
KEY CHICKEN FLAVOR
AUTH MINOR, L. J.; PEARSON, A. M.; STINE, C. M.
TITL CHICKEN FLAVOR STUDIES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:416
KEY CHICKEN FLAVOR
AUTH MINYARD, J. P.; JACKSON, E. R.
TITL PESTICIDE RESIDUE METHODOLOGY. GAS CHROMATOGRAPHIC DETERMINATION OF FLASH HEATER-MODIFIED PESTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:50
KEY PESTICIDE
AUTH MINYARD, J. P.; TUMLINSON, J. H.; HEDIN, P. A.; THOMPSON, A. C.
TITL ISOLATION AND IDENTIFICATION, CONSTITUENTS OF COTTON BUD. TERPENE HYDROCARBONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:599
KEY TERPENE HYDROCARBON, COTTON BUD
AUTH MINYARD, J. P.; TUMLINSON, J. H.; THOMPSON, A. C.; HEDIN, P. A.
TITL CONSTITUENTS OF THE COTTON BUD. CARBONYL COMPOUNDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:517
KEY COTTON BUD CARBONYL
AUTH MINYARD, J. P.; TUMLINSON, J. H.; THOMPSON, A. C.; HEDIN, P. A.
TITL CONSTITUENTS OF THE COTTON BUD. SESQUITERPENE HYDROCARBONS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:332
KEY COTTON BUD SESQUITERPENE
AUTH MIRACLE, M. P.
TITL ABORIGINAL TRADE AMONG THE SENGA AND NSENGA OF NORTHERN RHODESIA
YEAR 1962
JOUR ETHNOLOGY 1:212
KEY ABORIGINE, AFRICA
AUTH MIRONE, L.
TITL AUREOMYCIN-VITAMIN B12 ON GROWTH, MOISTURE, FAT, AND NITROGEN CONTENT
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:519
KEY AUEROMYCIN, VITAMIN B12, NITROGEN, FAT
AUTH MIRVISH, S. S.
TITL FORMATION OF N-NITROSO COMPOUNDS: CHEMISTRY, KINETICS AND IN VIVO OCCURRENCE
YEAR 1975
JOUR TOXICOLOGY AND APPLIED PHARMACOLOGY 31:325
KEY NITROSO COMPOUND
AUTH MIRVISH, S. S.
TITL KINETICS OF DIMETHYLAMINE NITROSATION IN RELATION TO NITROSAMINE CARCINOGENESIS
YEAR 1970
JOUR JOURNAL OF THE NATIONAL CANCER INSTITUTE 44:633
KEY DIMETHYLAMINE NITROSATION, NITROSAMINE
AUTH MIRVISH, S. S.
TITL N-NITROSO COMPOUNDS-- THEIR CHEMICAL AND IN VIVO FORMATION AND POSSIBLE IMPORTANCE AS ENVIRONMENTAL CARCINOGENS
YEAR 1977
JOUR JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH 2:1267
KEY NITROSO COMPOUND, CARCINOGEN
AUTH MIRVISH, S. S.; SAMS, J.; FAN, T. Y.; TANNENBAUM, S. R.
TITL KINETICS OF NITROSATION OF THE AMINO ACIDS PROLINE, HYDROPROLINE, AND SARCOSINE
YEAR 1973
JOUR JOURNAL OF THE NATIONAL CANCER INSTITUTE 51:1833
KEY AMINO ACID, NITROSATION, PROLINE NITROSATION, HYDROPROLINE NITROSATION, SARCOSINE NITROSATION
AUTH MIRVISH, S. S.; WALLCAVE, L.; EAGEN, M.; SHUBIK, P.
TITL ASCORBATE-NITRITE REACTION: POSSIBLE MEANS OF BLOCKING THE FORMATION OF CARCINOGENIC N-NITROSO COMPOUNDS
YEAR 1972
JOUR SCIENCE 177:65
KEY CARCINOGEN, NITROSO COMPOUND, ASCORBATE-NITRITE REACTION
AUTH MISAKI, A.; SMITH, F.
TITL FOOD PLANT POLYSACCHARIDES, STRUCTURE OF THE POLYSACCHARIDE OF THE JAPANESE WATER-PLANT, BRASENIA SCHREBERI J. F. GMEL. COMPOSITION OF THE POLYSACCHARIDE AND ISOLATION OF 2-O-(B-D- GLUCOPYRAOSYLURONIC ACID)-D-MANNOSE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:104
KEY WATER PLANT POLYSACCHARIDE, BRASENIA SCHREBERI POLYSACCHARIDE
AUTH MISEKOW, R. W.; FABIAN, F. W.
TITL PECTOLYTIC ENZYMES OF GARLIC
YEAR 1953
JOUR FOOD RESEARCH 18:1
KEY GARLIC PECTOLYTIC ENZYME, ENZYME ACTIVITY, HEATING RATE
AUTH MISHKIN, M.; KAREL, M.; SAGUY, I.
TITL OPTIMIZATION THEORY, TECHNIQUES, AND THEIR IMPLEMENTATION IN THE FOOD INDUSTRY: APPLICATIONS OF OPTIMIZATION IN FOOD DEHYDRATION
YEAR 1982
JOUR FOOD TECHNOLOGY 36(7):101
KEY OPTIMIZATION THEORY, FOOD INDUSTRY, ASCORBIC ACID, HEAT
AUTH MISKIMIN, D. K.; BERKOWITZ, K. A.; SOLBERG, M.; RIHA JR., W. E.; FRANKE, W. C.; BUCHANAN, R. L.; O'LEARY, V.
TITL RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1001
KEY PATHOGEN
AUTH MISKUS, R. P.; BLAIR, D. P.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM, CONVERSION OF DDT TO DDD BY BOVINE RUMEN FLUID, LAKE WATER, AND REDUCED PORPHYRINS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:481
KEY BOVINE, BEEF, RUMEN FLUID, INSECTICIDE, DDT, DDD, PORPHYRIN
AUTH MISKUS, R. P.; LOOK, M.; ANDREWS, T. L.; LYON, R. L.
TITL BIOLOGICAL ACTIVITY AS AN EFFECT OF STRUCTURAL CHANGES IN ARYL N-METHYLCARBAMATES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:605
KEY CARBAMATE
AUTH MISKUS, R.; ELDEFRAWI, M. E.; MENZEL, D. B.; SVOBADA, W. A.
TITL INSECTICIDE ANALYSIS. THE COLORIMETRIC DETERMINATION AND PAPER CHROMATOGRAPHY OF SOME AROMATIC CARBAMATES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:190
KEY INSECTICIDE, CARBAMATE, ISOLAN, PYROLAN, DIMETILAN, DIMETAN, NAPHTHOL, PHENOL
AUTH MISKUS, R.; GORDON, H. T.; GEORGE, D. A.
TITL INSECTICIDE ANALYSIS, COLCORIMETRIC DETERMINATION OF 1- NAPHTHYL N-METHYL-CARBAMATE IN AGRICULTURAL CROPS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:613
KEY INSECTICIDE
AUTH MISRA, P. S.; MITRA, C. R.
TITL NITRIFICATION OF DEFATTED AND PROCESSED SEED MEALS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:701
KEY SEED MEAL NITRIFICATION
AUTH MITAL, B. K.; STEINKRAUS, K. H.
TITL UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:114
KEY SOYBEAN MILK LACTIC ACID BACTERIA, SOYBEAN MILK OLIGOSACCHARIDE, SOYBEAN MILK FERMENTATION
AUTH MITAL, B. K.; STEINKRAUS, K. H.; NAYLOR, H. B.
TITL GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1018
KEY SOYBEAN MILK, LACTIC ACID BACTERIA
AUTH MITCHELL JR., G. E.; NEUMANN, A. L.; DRAPER, H. H.
TITL ANIMAL GROWTH PROMOTERS, METABOLISM OF TRITIUM-LABLED DIETHYLSTILBESTROL BY STEERS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:509
KEY GROWTH PROMOTER, DIETHYLSTILBESTROL, STEER
AUTH MITCHELL JR., J. H.; MALPHRUS, R. K.
TITL LIPID OXIDATION IN SPANISH PEANUTS: THE EFFECT OF MOIST HEAT TREATMENTS
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1457
KEY PEANUT, LIPID OXIDATION
AUTH MITCHELL, B. D.; KNIGHT, A. H.
TITL THE APPLICATION OF DIFFERENTIAL THERMAL ANALYSIS TO PLANT MATERIALS
YEAR 1965
JOUR JOURNAL OF EXPERIMENTAL BOTANY 16:1
KEY MOSS DIFFERENTIAL THERMAL ANALYSIS, ALGAE DIFFERENTIAL THERMAL ANALYSIS, FERN DIFFERENTIAL THERMAL ANALYSIS, FUNGAL DIFFERENTIAL THERMAL ANALYSIS, LICHEN DIFFERENTIAL THERMAL ANALYSIS, YEAST DIFFERENTIAL THERMAL ANALYSIS
AUTH MITCHELL, H. H.
TITL CYSTEINE AND TAURINE AS SUBSTITUENTS FOR CYSTINE IN NUTRITION
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:95
KEY CYSTINE, CYSTEINE, TAURINE
AUTH MITCHELL, H. H.
TITL THE FOOD VALUE OF ETHYL ALCOHOL
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:311
KEY ETHYL ALCOHOL
AUTH MITCHELL, H. H.
TITL THE PHYSIOLOGICAL EFFECTS OF PROTEIN
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:271
KEY PROTEIN
AUTH MITCHELL, H. H.
TITL THE POSSIBILITY OF THE CONVERSION OF FATTY ACIDS TO GLUCOSE IN THE ANIMAL BODY
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:473
KEY GLUCOSE, FATTY ACID
AUTH MITCHELL, H. H.
TITL THE PROTEIN VALUES OF FOODS IN NUTRITION
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:122
KEY PROTEIN VALUE, BEEF PROTEIN
AUTH MITCHELL, H. H.
TITL THE SIGNIFICANCE OF SURFACE AREA DETERMINATIONS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:437
KEY SURFACE AREA
AUTH MITCHELL, H. H.
TITL SOME ESSENTIALS OF A GOOD NUTRITION EXPERIMENT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:525
KEY NUTRITION RESEARCH
AUTH MITCHELL, H. H.
TITL THE SURFACE AREA OF SINGLE COMB WHITE LEGHORN CHICKENS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:443
KEY CHICKEN, SURFACE AREA
AUTH MITCHELL, H. H.; BEADLES, J. R.
TITL THE NUTRITIVE VALUE OF THE PROTEINS OF NUTS IN COMPARISON WITH THE NUTRITIVE VALUE OF BEEF PROTEINS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:597
KEY BEEF PROTEIN, NUT PROTEIN
AUTH MITCHELL, H. H.; BEADLES, J. R.
TITL THE PAIRED-FEEDING METHOD IN NUTRITION EXPERIMENTS AND ITS APPLICAION TO THE PROBLEM OF CYSTINE DEFICIENCIES IN FOOD PROTEINS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:225
KEY CYSTINE, DEFICIENCY, PROTEIN, PAIRED FEEDING
AUTH MITCHELL, H. H.; BURROUGHS, W.; BEADLES, J. R.
TITL THE SIGNIFICANCE AND ACCURACY OF BIOLOGICAL VALUES OF PROTEINS COMPUTED FROM NITROGEN METABOLISM DATA
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:257
KEY PROTEIN BIOLOGICAL VALUE, NITROGEN METABOLISM
AUTH MITCHELL, H. H.; HAMILTON, T. S.
TITL EFFECT OF LONG-CONTINUED MUSCULAR EXERCISE UPON THE CHEMICAL COMPOSITION OF THE MUSCLES AND OTHER TISSUES OF BEEF CATTLE
YEAR 1933
JOUR JOURNAL OF AGRICULTURAL RESEARCH 46(10):917
KEY BEEF, EXERCISE, GLYCOGEN, WATER, OBLIQUUS EXTERNUS ABDOMINIS, HEMOGLOBIN, IRON, SEMIMEMBRANOSUS, SEMITENDINOSUS, BICEPS FEMORIS, TRICEPS BRACHII, LONGISSIMUS DORSI, PSOAS MAJOR , FAT
AUTH MITCHELL, H. H.; HAMILTON, T. S.; BEADLES, J. R.
TITL THE COMPARATIVE NUTRITIVE VALUES OF GLUCOSE, FRUCTOSE, SUCROSE AND LACTOSE WHEN INCORPORATED IN A COMPLETE DIET
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:435
KEY CARBOHYDRATE DIET, FRUCTOSE, SUCROSE, LACTOSE
AUTH MITCHELL, H. H.; HAMILTON, T. S.; BEADLES, J. R.
TITL THE IMPORTANCE OF COMMERCIAL PROCESSING FOR THE PROTEIN VALUE OF FOOD PRODUCTS. I. SOYBEAN, COCONUT AND SUNFLOWER SEED
YEAR 1945
JOUR JOURNAL OF NUTRITION 29:13
KEY COCONUT MEAL, SOYBEAN DIGESTIBLE PROTEIN, SOYBEAN BIOLOGICAL VALUE, SOYBEAN ENERGY, SOYBEAN NITROGEN, SOYBEAN FIBER, SOYBEAN FAT, SOYBEAN PROTEIN, BEEF BIOLOGICAL VALUE, SUNFLOWER SEED MEAL
AUTH MITCHELL, H. H.; HAMILTON, T. S.; HAINES, W. T.
TITL SOME FACTORS AFFECTING THE CONNECTIVE TISSUE CONTENT OF BEEF MUSCLE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:165
KEY BEEF CONNECTIVE TISSUE
AUTH MITCHELL, H. L.; BEAUCHENE, R. E.; SILKER, R. E.
TITL ALFALFA CAROTENE. STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL WITH EFFECT OF ANTIOXIDANTS, OIL, AND HEAT
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:939
KEY ALFALFA MEAL, CAROTENE, DRIED ALFALFA MEAL, ANTIOXIDANT, OIL, ANILINE ANTIOXIDANT
AUTH MITCHELL, H. L.; SILKER, R. E.
TITL CAROTENE, DETERMINATION IN ALFALFA MEAL TREATED WITH N,N'- DIPHENYL-P-PHENYLENE DIAMINE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1163
KEY ALFALFA MEAL CAROTENE
AUTH MITCHELL, H. S.
TITL EXHIBIT OF FOOD FADS AND FALLACIES
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:89
KEY FLAVIN ADENINE DINUCLEOTIDE, FOOD FALLACY
AUTH MITCHELL, H. S.
TITL FOOD FADS - WHAT PROTECTION HAVE WE?
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:100
KEY FAT, FOOD PROTECTION, FEDERAL TRADE PROTECTION, FOOD AND DRUG ADMINISTRATION, FEDERAL COMMUNICATIONS COMMISSION, U.S. POST OFFICE
AUTH MITCHELL, H. S.
TITL NUTRITION SURVEY IN LABRADOR AND NORTHERN NEWFOUNDLAND
YEAR 1930
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 6:29
KEY DIET, LABRADOR DIET
AUTH MITCHELL, H. S.
TITL SOME ADVANCES IN THE PRODUCTION OF EDIBLE OILS AND FATS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:50
KEY OIL, FAT
AUTH MITCHELL, H. S.
TITL SUSCEPTIBILITY OF DIFFERENT STRAINS OF RATS TO NUTRITIONAL CATARACT
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:447
KEY RAT, CATARACT
AUTH MITCHELL, H. S.; DODGE, W. M.
TITL CATARACT IN RATS FED ON HIGH LACTOSE RATIONS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:37
KEY RAT DIET, LACTOSE, RATION, CATARACT
AUTH MITCHELL, H. S.; JOFFE, N. F.
TITL FOOD PATTERNS OF SOME EUROPEAN COUNTRIES: BACKGROUND FOR STUDY PROGRAMS AND GUIDANCE OF RELIEF WORKERS
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 12:121
KEY EUROPEAN FOOD HABIT, FOOD HABIT
AUTH MITCHELL, H. S.; MERRIAM, O. A.; COOK, G. M.
TITL THE RELATION OF INGESTED CARBOHYDRATE TO THE TYPE AND AMOUNT OF BLOOD AND URINE SUGAR AND TO THE INCIDENCE OF CATARACT IN RATS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:501
KEY CARBOHYDRATE DIET, RAT DIET, BLOOD SUGAR, URINE SUGAR
AUTH MITCHELL, J. D.; DURANZA, F. C.; FUHRMAN, P. B.
TITL DESIGN AND CHARACTERISTICS OF AN ADVANCED INTEGRATION SYSTEM
YEAR 1981
JOUR AMERICAN LABORATORY 13(2):55
KEY LABORATORY AUTOMATION, CHROMATOGRAPHY, MICROPROCESSOR
AUTH MITCHELL, J. R.
TITL RHEOLOGY OF GELS
YEAR 1976
JOUR JOURNAL OF TEXTURE STUDIES 7:313
KEY AGAR RHEOLOGY, AGAR RHEOLOGY, ALGINATE RHEOLOGY, CARRAGEENAN RHEOLOGY, CARRAGEENAN MICROBIAL POLYSACCHARIDE, RHEOLOGY, MICROBIAL POLYSACCHARIDE, PECTIN RHEOLOGY, PECTIN SENSORY EVALUATION, BLOOMOMETER, BOUCHER ELECTRONIC JELLY TESTER, F.I.R.A. JELLY TESTER, EXCHANGE RIDGELIMETER, MARINE COLLOID GEL TESTER, TEXTURE INSTRUMENTATION
AUTH MITCHELL, J. W.; LINDER, P. J.
TITL MOLECULAR STRUCTURE AND ACTIVITY, EFFECT OF ALPHA- METHYLOXYLATION AND NITROGEN ACETYLATION ON ABSORPTION AND TRANSLOCATION OF A PLANT REGULATOR, METHYL INDOLE-3-ACETATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:82
KEY METHYLOXYLATION, NITROGEN ACETYLATION, METHYL INDOLE ACETATE
AUTH MITCHELL, J. W.; MARTH, P. C.; FREEMAN, G. D.
TITL TERMINAL GROWTH CONTROL, APICAL DOMINANCE IN BEAN PLANTS CONTROLLED WITH PHTHALAMIC ACIDS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:326
KEY GROWTH REGULATOR, BEAN PLANT, PHTHALMIC ACID
AUTH MITCHELL, J. W.; SMALE, B. C.; PRESTON JR., W. H.
TITL PLANT REGULATOR TRANSLOCATION, NEW PLANT REGULATORS THAT EXUDE FROM ROOTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:841
KEY GROWTH REGULATOR
AUTH MITCHELL, J. W.; YORK, G. D.; WORLEY, J. F.
TITL GROWTH-ACCELERATING SUBSTANCES IN COTTON FIBERS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:329
KEY GROWTH REGULATOR, COTTON FIBER
AUTH MITCHELL, K.
TITL CHINA AS A DIETITIAN SEES IT
YEAR 1936
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 12:121
KEY CHINA
AUTH MITCHELL, L. C.
TITL REPELLENT ANALYSIS, SEPARATION AND DIFFERENTIATION OF MIXTURES OF 2,3,4,5-BIS(DELTA2-BUTENYLENE)TETRAHYDROFURFURAL, ITS ALCOHOL, AND ITS ACID, BY PAPER CHROMATOGRAPHY
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:748
KEY PAPER CHROMATOGRAPHY, REPELLENT
AUTH MITCHELL, M. E.; HU, M.
TITL PROTEIN VALUE OF TWO IMITATION MILKS
YEAR 1975
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 67:564
KEY RAT, IMITATION MILK PROTEIN, IMITATION MILK MOISTURE, IMITATION MILK FAT, IMITATION MILK LACTOSE, IMITATION MILK CALCIUM, IMITATION MILK ASPARTIC ACID, IMITATION MILK SERINE, IMITATION MILK GLUTAMIC ACID, IMITATION MILK PROLINE, IMITATION MILK GLYCINE, IMITATION MILK ALANINE, IMITATION MILK VALINE, IMITATION MILK METHIONINE, IMITATION MILK ISOLEUCINE, IMITATION MILK LEUCINE, IMITATION MILK TYROSINE, IMITATION MILK LYSINE, IMITATION MILK PHENYLALANINE, IMITATION MILK LYSINE, IMITATION MILK HISTIDINE, IMITATION MILK ARGININE, WHOLE MILK AMINO ACID, WHOLE MILK PROTEIN, WHOLE MILK MOISTURE, WHOLE MILK FAT, WHOLE MILK LACTOSE, WHOLE MILK CALCIUM, DRIED MILK PROTEIN, DRIED MILK MOISTURE, DRIED MILK FAT, DRIED MILK LACTOSE, DRIED MILK CALCIUM, PROTEIN EFFICIENCY RATIO, NET PROTEIN RATIO, NITROGEN RETENTION, NET NITROGEN UTILIZATION
AUTH MITCHELL, R. S.; CASIMER, D. J.; LYNCH, L. J.
TITL THE MATUROMETER-INSTRUMENTAL TEST AND REDESIGN
YEAR 1961
JOUR FOOD TECHNOLOGY 15:415
KEY MATUROMETER TEST
AUTH MITCHELL, T. J.
TITL THE DETERMINATION OF WATER IN SUGAR SOLUTIONS BY OVEN-DRYING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:122
KEY OVEN DRYING, SUGAR MOISTURE, FRUCTOSE MOISTURE, GLUCOSE MOISTURE, SUCROSE MOISTURE
AUTH MITCHELL, T. J.
TITL THE PURIFICATION OF HIGH-DENSITY BEET JUICES FROM DRIED BEETS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:96
KEY DRIED BEET, BEET JUICE
AUTH MITCHELL, W.
TITL A NEW METHOD FOR ASSAY OF THE 'PYRETHRINS'
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:278
KEY PYRETHRIN
AUTH MITCHELL, W.
TITL NOTE ON RECENT CHANGES IN THE A.O.A.C. METHOD FOR THE ASSAY OF PYRETHRINS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:246
KEY PYRETHRIN
AUTH MITRA, C. R.; MISRA, P. S.
TITL AMINO ACIDS OF PROCESSED SEED MEAL PROTEINS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:697
KEY SEED MEAL PROTEIN, SEED MEAL AMINO ACID
AUTH MITRA, R. K.; BHATIA, C. R.; RABSON, R.
TITL BIOENERGETIC COST OF ALTERING THE AMINO ACID COMPOSITION OF CEREAL GRAINS
YEAR 1979
JOUR CEREAL CHEMISTRY 56:249
KEY CEREAL AMINO ACID
AUTH MITSUHASHI, H.
TITL MEDICINAL PLANTS OF THE AINU
YEAR 1976
JOUR ECONOMIC BOTANY 30:209
KEY ABORIGINE, JAPAN, MEDICINAL PLANT
AUTH MITSUI, T.; MOROSAWA, K.; OTAKE, C.
TITL ESTIMATION OF THE RATE OF SHEAR ENCOUNTERED IN TOPICAL APPLICATION OF COSMETICS
YEAR 1971
JOUR JOURNAL OF TEXTURE STUDIES 2:339
KEY SHEAR, COSMETIC
AUTH MIYADA, D. S.; TAPPEL, A. L.
TITL THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMES
YEAR 1956
JOUR FOOD RESEARCH 21:217
KEY BEEF, PROTEIN HYDROLYSIS, PROTEOLYTIC ENZYME
AUTH MIYADA, D. S.; TAPPEL, A. L.
TITL MEAT TENDERIZATION I. TWO MECHANICAL DEVICES FOR MEASURING TEXTURES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:142
KEY TEXTURE, MEAT TENDERNESS, MEAT TENDERIZATION
AUTH MIYAHARA, T.; BERGQUIST, D.
TITL MODERN EGG SOLIDS FOR THE BAKER. I. USE OF EGG WHITE SOLIDS
YEAR 1961
JOUR BAKERS DIGEST 35(2):5
KEY EGG WHITE, EGG SOLID
AUTH MIYAHARA, T.; BERGQUIST, D.
TITL MODERN EGG SOLIDS FOR THE BAKER. II. USE OF PLAIN WHOLE EGG AND YOLK SOLIDS
YEAR 1961
JOUR BAKERS DIGEST 35(4):71
KEY EGG YOLK, EGG SOLID, WHOLE EGG SOLID, CAKE FORMULA, FROZEN WHOLE EGG, LEAN YELLOW CAKE
AUTH MIYAHARA, T.; BERGQUIST, D.
TITL MODERN EGG SOLIDS FOR THE BAKER. III. USE OF BLENDS OF EGG AND CARBOHYDRATES
YEAR 1961
JOUR BAKERS DIGEST 35(3):66
KEY SPONGE CAKE, EGG-CARBOHYDRATE BLEND, HENTEX, CORN SYRUP, SUGARED WHOLE EGG, BAKING TIME, SPONGE CAKE VOLUME
AUTH MIYAKE, M.; TANAKA, A.; KAWAKAMI, K.
TITL STUDIES ON UTILIZATION OF AMINO ACIDS FOR FOODSTUFFS. 5. BASIC AMINO ACIDS AS A MEAT IMPROVING AGENT
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:674
KEY MEAT AMINO ACID, AMINO ACID SUPPLEMENTATION
AUTH MIYAUCHI, D.; PATASHNIK, M.; KUDO, G.
TITL FROZEN STORAGE KEEPING QUALITY OF MINCED BLACK ROCKFISH (SEBASTES SPP.) IMPROVED BY COLD-WATER WASHING AND USE OF FISH BINDER
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:592
KEY ROCKFISH BINDER, FROZEN ROCKFISH, ROCKFISH STORAGE
AUTH MIYOSHI, M.
TITL THE ISOLATION AND CHARACTERIZATION OF A TRYPSIN INHIBITOR FROM KINTOKI BEAN (PHASEOLUS VULGARIS)
YEAR 1978
JOUR JOURNAL OF NUTRITIONAL SCIENCE VITAMINOLOGY 24:195
KEY TRYPSIN INHIBITOR, KINTOKI BEAN, LEGUME
AUTH MIZENKO, A. M.
TITL LABORATORY NOTE: THE MODERN ELECTRONIC BALANCE IN LABORATORY AUTOMATION
YEAR 1981
JOUR AMERICAN LABORATORY 13(2):146
KEY ELECTRONIC BALANCE, LABORATORY AUTOMATION
AUTH MIZRAHI, S.; KAREL, M.
TITL ACCELERATED STABILITY TESTS OF MOISTURE-SENSITIVE PRODUCTS IN PERMEABLE PACKAGES AT HIGH RATES OF MOISTURE GAIN AND ELEVATED TEMPERATURES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1575
KEY DRIED CABBAGE, NONENZYMATIC BROWNING, ASCORBIC ACID, TOMATO POWDER, STORAGE
AUTH MIZRAHI, S.; LABUZA, T. P. KAREL, M.
TITL FEASIBILITY OF ACCELERATED TESTS FOR BROWNING IN DEHYDRATED CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:804
KEY DRIED CABBAGE, BROWNING RATE
AUTH MIZRAHI, S.; LABUZA, T. P.; KAREL, M.
TITL COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:799
KEY DRIED CABBAGE, BROWNING, COMPUTER, WATER ACTIVITY, NONENZYMATIC BROWNING, MOISTURE, BROWNING RATE
AUTH MIZUKOSHI, M.; KAWADA, T.; MATSUI, N.
TITL MODEL STUDIES OF CAKE BAKING. I. CONTINUOUS OBSERVATIONS OF STARCH GELATINIZATION AND PROTEIN COAGULATION DURING BAKING
YEAR 1979
JOUR CEREAL CHEMISTRY 56:305
KEY CAKE BAKING, STARCH GELATINIZATION, PROTEIN COAGULATION, BAKING
AUTH MIZUNO, G. R.; MCMEANS, E.; CHIPAULT, J. R.
TITL ODOR PROBLEMS OF FISH OILS. VOLATILE AMINES OF MENHADEN OIL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:229
KEY FISH OIL ODOR, MENHADEN OIL VOLATILE AMINE
AUTH MOATS, W. A.; DABBAH, R.; EDWARDS, V. M.
TITL INTERPRETATION OF NONLOGARITHMIC SURVIVOR CURVES OF HEATED BACTERIA
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:523
KEY NONLOGARITHMIC SURVIVOR CURVE, BACTERIA
AUTH MOCQUOT, G.; GARNIER, J.
TITL WORLD-WIDE RESEARCH, PROTEOLYTIC ACTIVITY OF CRYSTALLINE RENNIN AND CASEINS ASSOCIATIONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:414
KEY RENNET, PROTEOLYTIC ACTIVITY, CASEIN
AUTH MODLER, H. W.; RIPPEN, A. L.; STINE, C. M.
TITL PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL-FILLED MILK
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:302
KEY SOYBEAN, OIL, FILLED MILK
AUTH MOE, G. R.; HOOVER, L. W.; MOORE, A. N.
TITL COMPUTER-ASSISTED PERSONNEL DATA SYSTEM FOR A HOSPITAL DEPARTMENT OF DIETETICS. II. LABOR ACCOUNTING REPORTS
YEAR 1979
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 74:454
KEY COMPUTER, PERSONNEL
AUTH MOELLAR, P. W.; FIELDS, P. A.; DUTSON, T. R.; LANDMANN, W. A.; CARPENTER, Z. L.
TITL EFFECT OF HIGH TEMPERATURE CONDITIONING ON SUBCELLULAR DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:216
KEY LYSOSOMAL ENZYME
AUTH MOERCK, K. E.; BALL JR., H. R.
TITL LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:876
KEY DEBONED POULTRY, CHICKEN, LIPID AUTOXIDATION, MECHANICAL DEBONING
AUTH MOERK, K. E.: BALL JR., H. R.
TITL LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:978
KEY CHICKEN BONE MARROW LIPID, FATTY ACID
AUTH MOFFAT, K.; DEATHERAGE, J. F.; SEYBERT, D. W.
TITL A STRUCTURAL MODEL FOR THE KINETIC BEHAVIOR OF HEMOGLOBIN
YEAR 1979
JOUR SCIENCE 206:1035
KEY HEMOGLOBIN, HORSE
AUTH MOGG, E. H.
TITL THE OLIPHANT'S RIVER IRRIGATION SCHEME
YEAR 1948 JULY
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 18(3):199
KEY AFRICA, OLIPHANT
AUTH MOHAMMAD, A.; MECHAN, D. K.; OLCOTT, H. S.
TITL WHEAT PRODUCTS, GEL-FORMING PHOSPHORYLATED DERIVATIVE OF WHEAT GLUTEN
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:136
KEY WHEAT GLUTEN, PHOSPHORYLATED WHEAT GLUTEN
AUTH MOHAMMADZADEH-KHAYAT, A. A.; LUH, B. S.
TITL CALCIUM AND OXALATE IONS EFFECT ON THE TEXTURE OF CANNED APRICOTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:493
KEY CANNED APRICOT TEXTURE, CALCIUM OXALATE
AUTH MOHAN, V. S.; REID, B. L.; COUCH, J. R.
TITL NIACIN DETERMINATION, CHEMICAL METHOD FOR ESTIMATION OF NIACIN IN POULTRY FEEDS AND PREMIXES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:42
KEY FEED NIACIN, POULTRY FEED
AUTH MOHR, K. G.; WYSE, B. W.; HANSEN, R. G.
TITL AIDING CONSUMER NUTRITION DECISIONS: COMPARISON OF A GRAPHICAL NUTRIENT DENSITY LABELING FORMAT WITH THE CURRENT FOOD LABELING SYSTEM
YEAR 1980
JOUR HOME ECONOMICS RESEARCH JOURNAL 8:162
KEY NUTRITION KNOWLEDGE, SUPERMARKET, LABELING, NUTRIENT DENSITY
AUTH MOHR, V.; BENDALL, J. R.
TITL CONSTITUTION AND PHYSICAL CHEMICAL PROPERTIES OF INTRAMUSCULAR CONNECTIVE TISSUE
YEAR 1969
JOUR NATURE 223:404
KEY INTRAMUSCULAR CONNECTIVE TISSUE DENATURATION, COLLAGEN DENATURATION, STERNOMANDIBULARIS
AUTH MOHR, W. P.
TITL FREEZE-THAW DAMAGE TO PROTOPLASMIC STRUCTURE IN HIGH MOISTURE, EDIBLE PLANT TISSUES
YEAR 1971
JOUR JOURNAL OF TEXTURE STUDIES 2:316
KEY PLANT PROTOPLASMIC STRUCTURE, FREEZE-THAW DAMAGE
AUTH MOHSENIN, N. N.
TITL TEXTURE IN OBJECTIVE METHODS FOR FOOD EVALUATION
YEAR 1976
JOUR PROCEEDINGS OF A SYMPOSIUM. NATIONAL ACADEMY OF SCIENCES
KEY TEXTURE
AUTH MOJE, W.
TITL PESTICIDE ACTIVITY AND STRUCTURE. STRUCTURE AND NEMATOCIDAL ACTIVITY OF ALLYLIC AND ACETYLENIC HALIDES
YEAR 1959
JOUR JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY 7:702
KEY PESTICIDE, ALLYLIC HALIDE, ACETYLENIC HALIDE, NEMATOCIDE, CITRUS, NEMATODE
AUTH MOJE, W.; MARTIN, J. P.; BAINES, R. C.
TITL PESTICIDAL ACTIVITY AND STRUCTURE, STRUCTURAL EFFECT OF SOME ORGANIC COMPOUNDS ON SOIL ORGANISMS AND CITRUS SEEDLINGS GROWN IN OLD CITRUS SOIL
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:32
KEY CITRUS, SOIL, CITRUS SEEDLING, PESTICIDE
AUTH MOJONNIER, T.
TITL A METHOD FOR DETERMINING LIME IN DAIRY PRODUCTS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:453
KEY DAIRY PRODUCT, LIME
AUTH MOKADY, S.; TAL, M.
TITL ISOLATION AND PARTIAL CHARACTERIZATION OF RETINOL-BINDING PROTEIN FROM CHICKEN PLASMA
YEAR 1974
JOUR BIOCHIMICA BIOPHYSICA ACTA 336(2):361
KEY BLOOD, CHICKEN, ION EXCHANGE CHROMATOGRAPHY ELECTROPHORESIS, FLUORESCENCE, PROTEIN, MOLECULAR WEIGHT, AMINO ACID, RAT, HUMAN, REINTOL BINDING PROTEIN PLASMA
AUTH MOLINA, M. R.; ARGUETA, C. E.; BRESSANI, R.
TITL PROTEIN-STARCH EXTRACTION AND NUTRITIVE VALUE OF THE BLACK- EYED PEA (VIGNA SINENSIS) AND ITS PROTEIN CONCENTRATION
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:928
KEY PEA PROTEIN, PEA STARCH, BLACKEYE PEA
AUTH MOLINA, M. R.; BATEN, M. A.; GOMEZ-BRENES, R. A.; KING, K. W.; BRESSANI, R.
TITL HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD-TO-COOK PHENOMENON IN BLACK BEANS (PHASEOLUS VULGARIS)
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:661
KEY BLACK BEAN, HARD-TO-COOK PHENOMENON
AUTH MOLINA, M. R.; DE LA FUENTE, G.; BRESSANI, R.
TITL INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (PHASEOLUS VULGARIS)
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:587
KEY BLACK BEAN, STORAGE, COOKING TIME, SOAKING
AUTH MOLINA, M. R.; LACHANCE, P. A.
TITL STUDIES ON THE UTILIZATION OF COCONUT MEAL: A NEW ENZYMIC- CHEMICAL METHOD FOR FIBER FREE PROTEIN EXTRACTION OF DEFATTED COCONUT FLOUR
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:607
KEY COCONUT MEAL PROTEIN, DEFATTED COCONUT FLOUR
AUTH MOLITCH, M.; COUSINS, R. F.
TITL VARIATION OF BASAL METABOLIC RATE PER UNIT SURFACE AREA WITH AGE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:247
KEY BASAL METABOLISM
AUTH MOLLER, A. J.; BOUTON, P. E.; HARRIS, P. V.; JONES, P. N.
TITL A COMPARISON BETWEEN TWO DIFFERENT SHEAR SYSTEMS USED FOR MEASURING MEAT TENDERNESS
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1354
KEY PECTORALIS, MYOFIBRILLAR PROTEIN, CONNECTIVE TISSUE, UNIVERSAL TESTING MACHINE, WARNER-BRATZLER SHEAR APPARATUS, DEFORMATION, SHEAR
AUTH MOLLER, A. J.; VESTERGAARD, T.; WISMER-PEDERSEN, J.
TITL MYOBIBRIL FRAGMENTATION IN BOVINE LONGISSIMUS DORSI AS AN INDEX OF TENDERNESS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:824
KEY FRAGMENTATION INDEX, BEEF TENDERNESS, MYOFIBRIL FRAGMENTATION, LONGISSIMUS DORSI
AUTH MOLLESON, A.
TITL DIETAN - A COMPUTER ASSISTED PROGRAM ON ANATOMY AND NUTRITION
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 68:46
KEY DIETAN, COMPUTER-ASSISTED INSTRUCTION
AUTH MOLONON, B. R.; BOWERS, J. A.
TITL SENSORY EVALUATION AND PROTEIN VALUE OF BEEF AND BEEF- COTTONSEED BLENDS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1263
KEY COLOR, BEEF COLOR, GARDNER COLOR DIFFERENCE METER, MOISTURE, BEEF MOISTURE, FAT, BEEF FAT, SENSORY EVALUATION, BEEF FLAVOR, BEEF AROMA, BEEF JUICINESS, BEEF TEXTURE, PROTEIN QUALITY, COOKING TIME, COOKING LOSS
AUTH MONAGLE, C. W.; TOLEDO, R. T.; SAFFLE, R. L.
TITL EFFECT OF SMOKEHOUSE TEMPERATURE, HUMIDITY AND AIR VELOCITY ON RATE OF HEATING AND QUALITY OF FRANKFURTERS.
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:602
KEY SMOKED FRANKFURTER, FRANKFURTER PROCESSING, SMOKEHOUSE ENVIRONMENT
AUTH MONDY, N. I.; BOURQUE, A.; BRESLOW, B.; MATTICK, L. R.
TITL THE EFFECT OF BORON ON THE LIPID CONTENT AND DISCOLORATION OF POTATOES
YEAR 1965
JOUR FOOD RESEARCH 30:420
KEY POTATO LIPID, POTATO COLOR, BORON
AUTH MONDY, N. I.; GEDDE-DAHL, S. B.; MOBLEY, E. O.
TITL RELATIONSHIP OF SPECIFIC GRAVITY TO THE ENZYMATIC ACTIVITY AND PHENOLIC CONTENT OF POTATOES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:157
KEY POTATO PHENOLIC, POTATO SPECIFIC GRAVITY
AUTH MONDY, N. I.; GEDDE-DAHL, S.; MOBLEY, E.
TITL EFFECT OF STORAGE TEMPERATURE ON THE CYTOCHROME OXIDASE AND POLYPHENOL OXIDASE ACTIVITIES AND PHENOLIC CONTENT OF POTATOES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:32
KEY POTATO STORAGE, POTATO CYTOCHROME OXIDASE, POTATO POLYPHENOL OXIDASE, POTATO PHENOLIC
AUTH MONDY, N. I.; KLEIN, B. P.; SMITH, L. I.
TITL ACTIVITY AND DISCOLORATION OF POTATOES
YEAR 1960
JOUR FOOD RESEARCH 25:693
KEY POTATO COLOR
AUTH MONDY, N. I.; KOCH, R. L.
TITL EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:703
KEY POTATO COLOR, POTATO LIPID, POTATO VIRUS X
AUTH MONDY, N. I.; MATTICK, L. R.; OWENS, E.
TITL FOOD STORAGE EFFECTS. THE EFFECT OF STORAGE ON TOTAL LIPIDES AND FATTY ACID COMPOSITION OF POTATOES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:328
KEY POTATO FATTY ACID, POTATO LIPID, POTATO STORAGE
AUTH MONDY, N. I.; METCALF, C.; PLAISTED, R. L.
TITL POTATO FLAVOR AS RELATED TO CHEMICAL COMPOSITION. 1. POLYPHENOLS AND ASCORBIC ACID
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:459
KEY POTATO FLAVOR, POTATO POLYPHENOL, POTATO ASCORBIC ACID
AUTH MONDY, N. I.; MOBLEY, E. O.; GEDDE-DAHL, S. B.
TITL INFLUENCE OF POTASSIUM FERTILIZATION ON ENZYMATIC ACTIVITY, PHENOLIC CONTENT AND DISCOLORATION OF POTATOES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:378
KEY POTATO PHENOL, POTATO COLOR
AUTH MONDY, N. I.; MUELLER, T. O.
TITL THE EFFECT OF COOKING METHODS ON THE LIPID COMPOSITION OF POTATOES
YEAR 1977
JOUR AMERICAN POTATO JOURNAL 54:203
KEY POTATO LIPID, POTATO PHOSPHOLIPID, POTATO FATTY ACID, MICROWAVE COOKING
AUTH MONET, W. C.; MAGA, J. A.
TITL STABILITY OF BUTYLHYDROXYANISOLE (BHA) IN WATER UNDER STRESSES OF STERILIZATION
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:898
KEY BUTYLATED HYDROXYANISOLE, STERILIZATION
AUTH MONEY, R. W.
TITL KARAYA GUM: PHYSICOCHEMICAL PROPERTIES WITH PARTICULAR REFERENCE TO THE EFFECT OF DRY GRINDING
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:373
KEY KARAYA GUM
AUTH MONEY, R. W.; BORN, R.
TITL EQUILIBRIUM HUMIDITY OF SUGAR SOLUTIONS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:180
KEY EQUILIBRIUM HUMIDITY, SUGAR
AUTH MONEY, R. W.; CHRISTIAN, W. A.
TITL ANALYTICAL DATA OF SOME COMMON FRUITS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:8
KEY APPLE SUGAR, APPLE ACID NUMBER, APPLE PECTIN, APPLE FLESH, APPLE FRUIT STONE, APRICOT SUGAR, APRICOT ACID NUMBER, APRICOT PECTIN, APRICOT FLESH, APRICOT FRUIT STONE, BLACKBERRY SUGAR, BLACKBERRY ACID NUMBER, BLACKBERRY PECTIN, BLACKBERRY FLESH, BLACKBERRY FRUIT STONE, CHERRY SUGAR, CHERRY ACID NUMBER, CHERRY PECTIN, CHERRY FLESH, CHERRY FRUIT STONE, CURRANT SUGAR, CURRANT ACID NUMBER, CURRANT PECTIN, CURRANT FLESH, CURRANT FRUIT STONE, SUGAR, ACID NUMBER, PECTIN, FLESH, FRUIT STONE, GOOSEBERRY SUGAR, GOOSEBERRY ACID NUMBER, GOOSEBERRY PECTIN, GOOSEBERRY FLESH, GOOSEBERRY FRUIT STONE, GRAPE SUGAR, GRAPE ACID NUMBER, GRAPE FRUIT REFRACTOMETRI, GRAPE PECTIN, GRAPE FLESH, GRAPE FRUIT STONE, GRAPEFRUIT SUGAR, GRAPEFRUIT ACID NUMBER, GRAPEFRUIT PECTIN, GRAPEFRUIT FLESH, GRAPEFRUIT FRUIT STONE, GREENGAGE SUGAR, GREENGAGE ACID NUMBER, GREENGAGE PECTIN, GREENGAGE FLESH, GREENGAGE FRUIT STONE, LEMON ACID NUMBER, LEMON PECTIN, LEMON FLESH, LEMON FRUIT STONE, LOGANBERRY SUGAR, LOGANBERRY ACID NUMBER, LOGANBERRY PECTIN, LOGANBERRY FLESH, LOGANBERRY FRUIT STONE, ORANGE SUGAR, ORANGE ACID NUMBER, ORANGE PECTIN, ORANGE FLESH, ORANGE FRUIT STONE, PEACH SUGAR, PEACH ACID NUMBER, PEACH PECTIN, PEACH FLESH, PEACH FRUIT STONE, PEAR SUGAR, PEAR ACID NUMBER, PEAR PECTIN, PEAR FLESH, PEAR FRUIT STONE, PLUM SUGAR, PLUM ACID NUMBER, PLUM PECTIN, PLUM FLESH, PLUM FRUIT STONE, RASPBERRY SUGAR, RASPBERRY ACID NUMBER, RASPBERRY PECTIN, RASPBERRY FLESH, RASPBERRY FRUIT STONE, TANGERINE SUGAR, TANGERINE ACID NUMBER, TANGERINE PECTIN, TANGERINE FLESH, TANGERINE FRUIT STONE, STRAWBERRY SUGAR, STRAWBERRY ACID NUMBER, STRAWBERRY FLESH, STRAWBERRY PECTIN, STRAWBERRY FRUIT STONE, TOMATO SUGAR, TOMATO ACID NUMBER, TOMATO, ACID NUMBER, TOMATO PECTIN, TOMATO FLESH
AUTH MONGE, L. E.; MCCOY, B. J.; MERSON, R. L.
TITL IMPROVED REVERSE OSMOSIS PERMEATION BY HEATING
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:633
KEY REVERSE OSMOSIS PERMEATION
AUTH MONNEY, R. P.; PASARELA, N. R.
TITL FEED ADDITIVE RESIDUES. COLORIMETRIC PROCEDURE FOR MICRODETERMINATION OF SULFONAMIDES IN ANIMAL TISSUES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:123
KEY SULFONAMIDE, CALF, PORK, TURKEY, CHICKEN, MILK
AUTH MONROE, D.
TITL MEAT PRICES AND THE HOUSEWIFE
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:281
KEY MEAT PRICE
AUTH MONROE, K. H.; BRIGHTON, K. W.; BENDIX, G. H.
TITL THE NUTRITIVE VALUE OF CANNED FOODS. XXVIII. SOME STUDIES OF COMMERCIAL WAREHOUSE TEMPERATURES WITH REFERENCE TO THE STABILITY OF VITAMINS IN CANNED FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:292
KEY CANNED FOOD, VITAMIN STABILITY
AUTH MONROE, M. M.
TITL EFFECT OF STEAM ON THE BAKING OF FOODS
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:99
KEY DEW POINT, TEMPERATURE, RELATIVE HUMIDITY, VAPOR PRESSURE, STEAMING, MUFFIN, POTATO, BAKING POWDER BISCUIT, BAKING, BISCUIT, CAKE BATTER, BISCUIT, CUSTARD, HEAT PENETRATION
AUTH MONROE, M. M.; SMITH, L.
TITL THERMAL EFFICIENCY OF COOKING UTENSILS AS AFFECTED BY VARIATIONS IN THE AREA OF THEIR CONTACT WITH THE HEATING SURFACE
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:42
KEY FUEL ECONOMY, UTENSIL, ALUMINUM UTENSIL, KETTLE,IRON COOKWARE, FRYING PAN, STEEL FRYING PAN, CAST IRON COOKWARE, FRYING PAN, RANGE VOLTAGE
AUTH MONTAG, G. M.
TITL APPLICATION OF LINEAR PROGRAMMING TO MENU PLANNING BY COMPUTER
YEAR 1971
JOUR "COMPUTER ASSISTED FOOD MANAGEMENT SYSTEMS" EDITED BY A. N. MOORE AND B. H. TUTHILL. MEDICAL CENTER, UNIVERSITY OF MISSOURI- COLUMBIA, TECHNICAL EDUCATION SERVICES, COLUMBIA, MISSOURI. P. 59
KEY MENU PLANNING, FOOD MANAGEMENT
AUTH MONTAG, G. M.
TITL CONCEPTS OF LINEAR PROGRAMMING
YEAR 1971
JOUR "COMPUTER ASSISTED FOOD MANAGEMENT SYSTEMS" EDITED BY A. N. MOORE AND B. H. TUTHILL. MEDICAL CENTER, UNIVERSITY OF MISSOURI- COLUMBIA, TECHNICAL EDUCATION SERVICES, COLUMBIA, MISSOURI. P. 53
KEY COMPUTER, PROGRAMMING
AUTH MONTAMAT, E. E.; BURGOS, C.; BURGOS, N. M. G.; ROVAI, L. E.; BLANCO, A.
TITL INHIBITORY ACTION OF GOSSYPOL ON ENZYMES AND GROWTH OF TRYPANOSOMA CRUZI
YEAR 1982
JOUR SCIENCE 218:288
KEY GOSSYPOL, PHENOL, NICOTINAMIDE ADENINE DINUCLEOTIDE, DEHYDROGENASE, TRYPANOSOMA CRUZI, CHAGAS DISEASE, PARASITE
AUTH MONTFORD, J.; THATCHER, F. S.
TITL COMPARISON OF FOUR METHODS OF ISOLATING SALMONELLAE FROM FOODS, AND ELABORATION OF A PREFERRED PROCEDURE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:510
KEY SALMONELLA
AUTH MONTGOMERY, D. C.
TITL MARKETING CONDITIONS AND THE CONSUMER
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:369
KEY MARKETING
AUTH MONTGOMERY, M. L.; FREED, V. H.
TITL METABOLISM OF HERBICIDES. METABOLISM OF TRIAZINE HERBICIDES BY PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:11
KEY TRIAZINE HERBICIDE, HERBICIDE
AUTH MONTGOMERY, M. W.; DAY, E. A.
TITL ALDEHYDE-AMINE CONDENSATION REACTION: A POSSIBLE FATE OF CARBONYLS IN FOODS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:828
KEY CARBONYL, BROWNING REACTION, ALDEHYDE-AMINE REACTION
AUTH MONTGOMERY, M.; FREED, V. H.
TITL HERBICIDE RESIDUES, DETERMINING MICRO AMOUNTS OF ISOPROPYL N-PHENYLCARBAMATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:617
KEY HERBICIDE, ISOPROPYL N-PHENYLCARBAMATE
AUTH MONTGOMERY, R. E.; KEMP, J. D.; FOX, J. D.
TITL SHRINKAGE, PALATABILITY AND CHEMICAL CHARACTERISTICS OF DRY- CURED COUNTRY HAM AS AFFECTED BY SKINNING PROCEDURE
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1110
KEY HAM SKINNING, CURED HAM, COUNTRY-STYLE HAM, HAM SHRINKAGE
AUTH MONTGOMERY, R.; SMITH, F.
TITL CEREAL COMPONENTS, A REVIEW OF CARBOHYDRATES OF WHEAT AND OTHER CEREAL GRAINS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:716
KEY WHEAT CARBOHYDRATE, CEREAL CARBOHYDRATE, GRAIN CARBOHYDRATE
AUTH MONTGOMERY, T. H.; RAMSEY, C. B.; LEE, R. W.
TITL MICROWAVE AND CONVENTIONAL PRECOOKING OF HOT AND COLD PROCESSED PORK LOINS
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:310
KEY HOT PROCESSING, COLD PROCESSING, PORK, MICROWAVE HEATING
AUTH MONTOGOMERY, M. W.; DAY, E. A.
TITL ALDEHYDE-AMINE CONDENSATION REACTION: A POSSIBLE FATE OF CARBONYLS IN FOODS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:828
KEY ALDEHYDE-AMINE REACTION, CARBONYL
AUTH MONTY, K. J.; TAPPEL, A. L.; GRONINGER, H. S.
TITL RADIATION PRESERVATION OF FOODS. CARBONYL COMPOUNDS OF IRRADIATED MEATS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:55
KEY IRRADIATED BEEF CARBONYL, IRRADIATED PORK CARBONYL, IRRADIATED CHICKEN CARBONYL
AUTH MONTZHEIMER, J. W.
TITL REPORT OF THE 1938-1939 SUB-COMMITTEE ON METHODS OF TESTING CAKE FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:392
KEY CAKE FLOUR, CAKE
AUTH MONTZHEIMER, J. W.
TITL REPORT OF THE 1939-1940 COMMITTEE ON METHODS OF TESTING CAKE FLOUR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:262
KEY CAKE FLOUR, CAKE, CRUST, TEXTURE, TENDERNESS, GRAIN, COLOR, FLAVOR, SILKINESS, PROTEIN, ASH, MOISTURE, PH, VISCOSITY
AUTH MOODY, W. G.; CASSENS, R. G.
TITL A QUANTITATIVE AND MORPHOLOGICAL STUDY OF BOVINE LONGISSIMUS FAT CELLS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:47
KEY LONGISSIMUS DORSI, BEEF FAT CELL
AUTH MOOKHERJEE, B. D.; DECK, R. E.; CHANG, S. S.
TITL FOOD FLAVOR CHANGES, RELATIONSHIP BETWEEN MONOCARBONYL COMPOUNDS AND FLAVOR OF POTATO CHIPS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:131
KEY POTATO CHIP FLAVOR, POTATO CHIP MONOCARBONYL
AUTH MOON, F. E.; ABOU-RAYA, A. K.
TITL THE LIGNIN FRACTION OF ANIMAL FEEDING-STUFFS. I. PRELIMINARY EXAMINATION OF LIGNIN DETERMINATION PROCEDURES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:399
KEY LIGNIN, FEED
AUTH MOON, F. E.; ABOU-RAYA, A. K.
TITL THE LIGNIN FRACTION OF ANIMAL FEEDING-STUFFS. II. INVESTIGATION OF LIGNIN DETERMINATION PROCEDURES AND DEVELOPMENT OF A METHOD FOR 'ACID-INSOLUBLE LIGNIN'
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:407
KEY LIGNIN, FEED
AUTH MOON, F. E.; ABOU-RAYA, A. K.
TITL THE LIGNIN FRACTION OF ANIMAL FEEDING-STUFFS. III. THE DETERMINATION OF 'TOTAL LIGNIN'
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:595
KEY LIGNIN, FEED
AUTH MOON, F. E.; RAAFAT, M. A.
TITL SOME BIOCHEMICAL ASPECTS OF BRACKEN 'POISONING' IN THE RUMINANT ANIMAL. I. VITAMIN FACTORS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:228
KEY BRACKEN POISONING
AUTH MOON, F. E.; RAAFAT, M. A.
TITL SOME BIOCHEMICAL ASPECTS OF BRACKEN POISONING IN THE RUMINANT ANIMAL. II. THE SIGNIFICANCE OF THE CYANOGENETIC PRINCIPLE OF BRACKEN
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:327
KEY BRACKEN POISONING, CYANOGEN
AUTH MOONEY, R. P.; PASARELA, N. R.
TITL DETERMINATION OF CHLOROCHOLINE CHLORIDE RESIDUES IN WHEAT GRAIN, STRAW, AND GREEN WHEAT FOLIAGE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:989
KEY CHLOROCHOLINE CHLORIDE, WHEAT GRAIN, STRAW, GREEN WHEAT
AUTH MOONEY, R. P.; PASARELA, N. R.
TITL RESIDUE DETERMINATION, THIN-LAYER CHROMATOGRAPHIC PROCEDURE FOR DETERMINATION OF HYDROCORTISONE ACETATE AND ALCOHOL RESIDUES IN MILK
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:12
KEY THIN LAYER CHROMATOGRAPHY, HYDROCORTISONE ACETATE, MILK, ALCOHOL
AUTH MOORE, A. B.; EITENMILLER, R. R.
TITL SHRIMP QUALITY: BIOLOGICAL AND TECHNOLOGICAL RELATIONSHIPS
YEAR 1980 MAY
JOUR THE UNIVERSITY OF GEORGIA, COLLEGE OF AGRICULTURE EXPERIMENT STATION, ATHENS, GEORGIA. RESEARCH BULLETIN 253
KEY SHRIMP QUALITY, SHRIMP STORAGE, SHRIMP FREE AMINO ACID
AUTH MOORE, A. J.
TITL THE DIFFERENTIAL RESPONSE OF CHOICE, GOOD, AND COMMERCIAL GRADES OF THE LONGISSIMUS DORSI OF BEEF TO CONTROLLED AGING
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:171
KEY BEEF GRADE, LONGISSIMUS DORSI, BEEF AGING, BEEF TENDERNESS, SENSORY EVALUATION, POLAR PLANIMETER, WARNER-BRATZLER SHEAR APPARATUS, BEEF SHRINKAGE, BEEF AROMA, BEEF FLAVOR, BEEF JUICINESS, BEEF TEXTURE, BEEF COLOR
AUTH MOORE, A. N.
TITL THE CHANGING ROLE OF THE ADMINISTRATIVE DIETETIAN AND THE IMPLICATIONS FOR EDUCATION
YEAR 1971
JOUR "COMPUTER ASSISTED FOOD MANAGEMENT SYSTEMS" EDITED BY A. N. MOORE AND B. H. TUTHILL. MEDICAL CENTER, UNIVERSITY OF MISSOURI-COLUMBIA, TECHNICAL EDUCATION SERVICES, COLUMBIA, MISSOURI. P. 91
AUTH MOORE, C. L.; HERMAN, R. S.
TITL THE EFFECT OF CERTAIN INGREDIENTS AND VARIATIONS IN MANIPULATIONS ON THE FARINOGRAPH CURVE
YEAR 1942
JOUR CEREAL CHEMISTRY 19:568
KEY FARINOGRAPH, WATER ABSORPTION, INGREDIENT
AUTH MOORE, D. H.; GEORGE, D. K.; MARTIN, V. O.; GARMAN, J. A.
TITL CARBAMATE HERBICIDES, EVALUATION OF THREE CARBAMATE HERBICIDES IN COMPARISON WITH ISOPROPYL N-(3-CHLOROPHENYL) CARBAMATE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1154
KEY CARBAMATE HERBICIDE
AUTH MOORE, E. L.; ATKINS, C. D.; WIEDERHOLD, E.; MACDOWELL, L. G.
TITL FLAVOR AND ASCORBIC ACID RETENTION IN FRESH FLORIDA CITRUS JUICES
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:290
KEY SEEDLING ORANGE, ORANGE, CITRUS, GRADE, ORANGE, CITRUS, ASCORBIC ACID, ORAN
GE, CITRUS JUICE, ASCORBIC ACID, ORANGE, CITRUS JUICE, FLAVOR, ORANGE, CITR
US JUICE, STORAGE
AUTH MOORE, H. B.
TITL PSYCHOLOGIC FACTS AND DIETARY FANCIES
YEAR 1952
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 28:789
KEY DIETARY FANCY, HABIT
AUTH MOORE, J. H.
TITL ABORIGINAL INDIAN RESIDENCE PATTERNS PRESERVED IN CENSUSES AND ALLOTMENTS
YEAR 1980
JOUR SCIENCE 207:201
KEY CHEYENNE, MANHAO SOCIETY, NOTXESTOZEO SOCIETY, ABORIGINE, INDIAN
AUTH MOORE, K.
TITL MICROWAVE TECHNOLOGY POINTS TO CREATIVE ROUTES FOR NEW PRODUCT IDEAS, DEVEL
OPMENTS
YEAR 1979
JOUR FOOD PRODUCTS DEVELOPMENT 13(7):36
KEY TEMPERATURE SURFACE, MICROWAVE OVEN, CONVENTIONAL OVEN, FILM
AUTH MOORE, K.
TITL PARDON ME, YOU'RE IN MY WHEY
YEAR 1978
JOUR FOOD PRODUCT DEVELOPMENT 12(1):30
KEY WHEY, CHEESE, MILK-DERIVED INGREDIENT
AUTH MOORE, L. A.; HUFFMAN, C. F.; DUNCAN, C. W.
TITL BLINDNESS IN CATTLE ASSOCIATED WITH A CONSTRICTION OF THE OPTIC NERVE AND P
ROBABLY OF NUTRITIONAL ORIGIN
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:533
KEY OPTIC NERVE, CATTLE
AUTH MOORE, M. E.; BEAUCHAMP, W. L.; FITCH, K. C.; EMERY, F. B.; MILLER, E. W.
TITL REPORT OF THE COMMITTEE ON CORRELATION OF CHEMISTRY AND HOME ECONOMICS IN H
IGH SCHOOLS
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 9:114
KEY CHEMISTRY, CURRICULUM
AUTH MOORE, M. E.; POND, J.
TITL DESSERT CHOICES OF SOUTHERN URBAN FAMILIES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:659
KEY DESSERT, PIE, ICE CREAM, CAKE, COOKIE, BAKED PRODUCT
AUTH MOORE, R. J. B.
TITL BWANGA AMONG THE BEMBA
YEAR 1940
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CU
LTURE 13(3):211
KEY TABOO, AFRICA
AUTH MOORE, R.; MEYER, B.; BUCKLEY, R.
TITL THE EFFECT OF FREEZER STORAGE TEMPERATURES ON CAKE QUALITY AND ON THE CARBO
N DIOXIDE CONTENT OF CAKE BATTERS
YEAR 1954
JOUR FOOD RESEARCH 19:590
KEY CAKE BATTER, LEAVENING, CARBON DIOXIDE
AUTH MOORE, S. L.; THENO, D. M.; ANDERSON, C. R.; SCHMIDT, G. R.
TITL EFFECT OF SALT, PHOSPHATE AND SOME NONMEAT PROTEINS ON BINDING STRENGTH AND
COOK YIELD OF A BEEF ROLL
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:424
KEY COOKING YIELD, BEEF ROLL, NONWHEAT PROTEIN, PHOSPHATE
AUTH MOORJANI, M. N.; BHATIA, D. S.
TITL THIAMINE, RIBOFLAVIN AND NICOTINIC ACID CONTENTS OF PROCESSED GROUNDNUT MIL
K AND CURD
YEAR 1953
JOUR BULLETIN OF THE CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE 2:1
01
KEY GROUNDNUT MILK, GROUNDNUT CURD, THIAMIN, RIBOFLAVIN, NICOTINIC ACID
AUTH MOORJANI, M. N.; MONTGOMERY, W. A.; COOTE, G. G.
TITL CORRELATION OF TASTE PANEL GRADINGS WITH SALT-EXTRACTABLE PROTEIN OF FROZEN
FISH FILLETS
YEAR 1960
JOUR FOOD RESEARCH 25:263
KEY FROZEN FISH, TASTE PANEL, PROTEIN
AUTH MORAGNE, L.; LONGREE, K.; WHITE, J. C.
TITL COOLING CUSTARDS AND PUDDINGS WITH COLD-TUBE AGITATION
YEAR 1961
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 24:207
KEY CUSTARD, COOLING, PUDDING, COOLING, COOLING CURVE, COLD TUBE AGITATION
AUTH MORAGNE, L.; LONGREE, K.; WHITE, J. C.
TITL EFFECT OF A SCRAPER-LIFTER AGITATOR ON COOLING TIME OF FOODS
YEAR 1963
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 26:182
KEY SCRAPER-LIFTER AGITATOR, COOLING CURVE, CUSTARD, COOLING, PUDDING, COOLING
AUTH MORAGNE, L.; LONGREE, K.; WHITE, J. C.
TITL THE EFFECT OF SOME SELECTED FACTORS ON THE COOLING OF FOOD UNDER REFRIGERAT
ION
YEAR 1960
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 23:142
KEY WHITESAUCE, COOLING, REFRIGERATOR COOLING, COOLING CURVE, LOAD DISTRIBUTION
AUTH MORAGNE, L.; LONGREE, K.; WHITE, J. C.
TITL HEAT TRANSFER IN WHITE SAUCE COOLED IN FLOWING WATER
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1275
KEY COOLING RATE, WATER COOLING, THERMOCOUPLE, BATCH SIZE, COOLING TIME, COOLIN
G TEMPERATURE, VISCOSITY, COOLING CURVE, WHITESAUCE, BAIN MARIE, CIRCLE AGI
TATION, RELATIVE VISCOSITY, LINESPREAD TEST, BROWN ELECTRONIK POTENTIOMETER
AUTH MORALES, M.; DILL, C. W.; LANDMANN, W. A.
TITL EFFECT OF MAILLARD CONDENSATION WITH D-GLUCOSE ON THE HEAT STABILITY OF BOV
INE SERUM ALBUMIN
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:234
KEY SOLUBLE PROTEIN, KERN FULL CIRCLE POLARIMETER, PROTEIN DENATURATION, OPTICA
L ROTATION, POLARIMETER
AUTH MORAN, J. W.; WITTER, L. D.
TITL AN AUTOMATED RAPID TEST FOR ESCHERICHIA COLI IN MILK
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:165
KEY MILK, ESCHERICHIA COLI
AUTH MORAN, M. H.
TITL BOSTON HIGH SCHOOL LUNCHES
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:181
KEY BOSTON DIET, SCHOOL LUNCH
AUTH MOREAU, J. R.; JANKUS, E. E.
TITL AN ASSAY FOR MEASURING PAPAIN IN MEAT TISSUE
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1047
KEY MEAT, PAPAIN
AUTH MOREAU, J. R.; LAVOIE, M. T.
TITL AN EMULSION METHOD FOR RAPID DETERMINATION OF FAT IN RAW MEATS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:760
KEY MEAT, EMULSION
AUTH MORELAND, D. E.; HILL, K. L.
TITL HERBICIDE STRUCTURE AND ACTIVITY, THE ACTION OF ALKYL N- PHENYLCARBAMATES ON
THE PHOTOLYTIC ACTIVITY OF ISOLATED CHLOROPLASTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:832
KEY HERBICIDE, CHLOROPLAST, PHOTOLYTIC ACTIVITY
AUTH MOREY, K. S.; HANSEN, S. P.; BROWN, W. D.
TITL REACTION OF HYDROGEN PEROXIDE WITH MYOGLOBINS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1104
KEY HYDROGEN PEROXIDE, MYOGLOBIN
AUTH MORGAN, A. F.
TITL ASH CONTENT OF CANNED VEGETABLES, WITH SPECIAL REFERENCE TO CANNED PEAS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:72
KEY CANNED PEA, BLANCHING, PEA, ASH
AUTH MORGAN, A. F.
TITL THE CONTRIBUTION OF EUROPEAN EXPERIENCE ON LOW DIETS TO OUR TEACHING OF DIE
TETICS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:157
KEY LOW DIET, EUROPEAN DIET
AUTH MORGAN, A. F.
TITL THE CONTRIBUTION OF EUROPEAN EXPERIENCE ON LOW DIETS TO OUR TEACHING OF DIE
TETICS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:49
KEY EUROPEAN DIET, DIETETIC TEACHING, DEFICIENT DIET
AUTH MORGAN, A. F.
TITL THE EFFECT OF HEAT ON THE BIOLOGICAL VALUE OF PROTEINS
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:761
KEY HEAT, PROTEIN, BIOLOGICAL VALUE, BEAN, PROTEIN VALUE, CEREAL, PROTEIN VALUE
, MILK, PROTEIN VALUE, FISH PROTEIN VALUE, EGG, PROTEIN VALUE
AUTH MORGAN, A. F.
TITL HOW SCHOOLS IMPROVE THE NUTRITION OF PUPILS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:721
KEY NUTRITION STATUS
AUTH MORGAN, A. F.
TITL NEW FRONTIERS IN NUTRITION RESEARCH
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:367
KEY NUTRITION RESEARCH, HEMATOPOIETIC VITAMIN, CAROTENE, VITAMIN A
AUTH MORGAN, A. F.
TITL PHYSICAL AND BIOLOGICAL CHEMISTRY IN THE SERVICE OF HOME ECONOMICS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:586
KEY BIOLOGICAL CHEMISTRY, PHYSICAL CHEMISTRY
AUTH MORGAN, A. F.
TITL RESEARCH IN PHYSIOLOGICAL AND FOOD CHEMISTRY IN THE HOME ECONOMICS LABORATO
RY
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:486
KEY CHEMISTRY, PHYSIOLOGY, FOOD PROBLEMS
AUTH MORGAN, A. F.
TITL THE RESPONSIBILITY OF THE CONSUMER FOR FOOD STANDARDS AND PRICES
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:219
KEY PRICE, STANDARD, KARO CASE, CONSUMER, LAW, INSPECTION, BOTULISM, PRESERVATI
VE, DRIED FRUIT, SULFURING
AUTH MORGAN, A. F.
TITL THE RESPONSIBILITY OF THE CONSUMER FOR FOOD STANDARDS AND PRICES
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:317
KEY PRICE, FOOD STANDARD, CONSUMER, FLOUR, BLEACHING, LAW, SACCHARIN, ARTIFICI
AL COLORING, WHEAT BERRY BREAD, FOOD SANITATION, SCURVY, PELLAGRA, LABELING
, ADVERTISING, READY COOKED , WATERGLASS
AUTH MORGAN, A. F.; BENTLEY, L. S.; GROODY, M.
TITL VITAMIN CONTENT OF PRUNES AS AFFECTED BY STORAGE AND OTHER FACTORS
YEAR 1944
JOUR FOOD RESEARCH 9:132
KEY PRUNE, VITAMIN, PRUNE, STORAGE
AUTH MORGAN, A. F.; BROWN, E. L.
TITL THE VALUE OF WHALE MEAT AS HUMAN FOOD
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:267
KEY WHALE MEAT, MOISTURE, ASH, PROTEIN, NITROGEN, FAT, COAGUABLE NITROGEN, DIGE
STIBILITY
AUTH MORGAN, A. F.; COZENS, E. R.
TITL CHANGES IN PHYSICAL AND CHEMICAL CONSTANTS OF FATS USED FOR FRYING A STANDA
RD DOUGH
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:394
KEY FAT ABSORPTION, LARD, OLIVE OIL, CRISCO, COTTOLENE, DOUGHNUT, FRYING DOUGH,
IODINE ABSORPTION VALUE, MELTING POINT, FREE FATTY ACID
AUTH MORGAN, A. F.; FIELD, A.; KIMMEL, L.; NICHOLS, P. F.
TITL THE VITAMIN CONTENT OF FIGS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:383
KEY FIG, VITAMIN
AUTH MORGAN, A. F.; HUNT, M. J.; SQUIER, M.
TITL THE VITAMIN B AND G CONTENT OF PRUNES
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:395
KEY PRUNE, VITAMIN B, PRUNE, VITAMIN G
AUTH MORGAN, A. F.; KERN, G. E.
TITL THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF MEAT PROTEIN
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:367
KEY MEAT, PROTEIN, BIOLOGICAL VALUE
AUTH MORGAN, A. F.; KIDDER, L. E.; HUNNER, M.; SHAROKH, B. K.; CHESBRO, R. M.
TITL THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN TISSUES, AS AFFECTED BY
COOKING AND FROZEN STORAGE
YEAR 1949
JOUR FOOD RESEARCH 14:439
KEY CHICKEN, POULTRY, THIAMIN, CHICKEN, POULTRY, RIBOFLAVIN, CHICKEN, POULTRY,
NIACIN, FROZEN CHICKEN
AUTH MORGAN, A. F.; KIMMEL, L.; FIELD, A.; NICHOLS, P. F.
TITL THE VITAMIN CONTENT OF SULTANINA (THOMPSON SEEDLESS) GRAPES AND RAISINS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:369
KEY GRAPE, VITAMIN, RAISIN, VITAMIN
AUTH MORGAN, A. F.; MACKINNEY, G.; CAILLEAU, R.
TITL LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DE
HYDRATION, STORAGE, AND COOKING
YEAR 1945
JOUR FOOD RESEARCH 10:5
KEY VEGETABLE, ASCORBIC ACID, VEGETABLE, VITAMIN B, VEGETABLE, STORAGE, DRIED V
EGETABLE, VEGETABLE, COOKING
AUTH MORGAN, A. F.; MADSEN, E. O.
TITL A COMPARISON OF APRICOTS AND THEIR CAROTENE EQUIVALENT AS SOURCES OF VITAMI
N A
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:83
KEY APRICOT, FRUIT, CAROTENE, APRICOT, FRUIT, VITAMIN A
AUTH MORGAN, A. F.; NELSON, P. M.
TITL A STUDY OF CERTAIN FACTORS AFFECTING SHRINKAGE AND SPEED IN THE ROASTING OF
MEAT
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:371
KEY HEATING RATE, SHRINKAGE, MEAT, ROASTING, COOKING LOSS, MEAT, SKEWER, COOKIN
G TEMPERATURE, COOKING TIME
AUTH MORGAN, A. F.; NELSON, P. M.
TITL A STUDY OF CERTAIN FACTORS AFFECTING SHRINKAGE AND SPEED IN THE ROASTING OF
MEAT
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:444
KEY BEEF, ROAST, BEEF, COOKING TIME, BEEF, COOKING LOSS, BEEF, COOKING METHOD,
BEEF, HEAT PENETRATION, BEEF, SKEWER
AUTH MORGAN, A. F.; PERLMAN, L.; GROODY, M.
TITL HEMOGLOBIN-REGENERATING PROPERTIES OF PRUNES
YEAR 1944
JOUR FOOD RESEARCH 9:154
KEY PRUNE, HEMOGLOBIN
AUTH MORGAN, A. I. JR.
TITL EVAPORATION CONCEPTS AND EVAPORATOR DESIGN FOR MINIMUM FOULING
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1353
KEY FOULING, EVAPORATOR DESIGN
AUTH MORGAN, A. I.; WASSERMAN, T.; BROWN, A. H.; SMITH, G. S.
TITL COMMERCIAL-SCALE EVAPORATION OF TOMATO PRODUCTS IN FLASH EVAPORATORS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:232
KEY TOMATO, FLASH EVAPORATOR
AUTH MORGAN, B. H.; REED, J. A.
TITL RESISTANCE OF BACTERIAL SPORES TO GAMMA IRRADIATION
YEAR 1954
JOUR FOOD RESEARCH 19:357
KEY GAMMA RADIATION, BACTERIA SPORE
AUTH MORGAN, H.
TITL THE USE OF HONEY AS THE SWEETENING INGREDIENT IN CAKES
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:45
KEY HONEY, CAKE, SUGAR, SUGAR, MOISTURE
AUTH MORGAN, K. J.; FUNK, K.; ZABIK, M. E.
TITL COMPARISON OF FROZEN, FOAM-SPRAY-DRIED, FREEZE-DRIED, AND SPRAY-DRIED EGGS.
7. SOFT MERINGUES PREPARED WITH A CARRAGEENAN STABILIZER
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:699
KEY CARRAGEENAN, STABILIZER, FROZEN EGG, FOAM SPRAY DRYING , EGG, SPRAY DRYING
, EGG, FREEZE DRYING , EGG
AUTH MORGAN, R. C.
TITL THE CAROTENOIDS OF QUEENSLAND FRUITS--CAROTENES OF THE WATERMELON (CITRULLU
S VULGARIS)
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:275
KEY WATERMELON, FRUIT, CAROTENE
AUTH MORGAN, R. C.
TITL CHEMICAL STUDIES ON CONCENTRATED PINEAPPLE JUICE. I. CAROTENOID COMPOSITI
ON OF FRESH PINEAPPLES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:213
KEY PINEAPPLE, FRUIT, CAROTENOID, PINEAPPLE JUICE
AUTH MORGAREIDGE, K.
TITL FEED ADDITIVES, METABOLISM OF TWO FORMS OF DIETARY ARSENIC BY THE RAT
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:377
KEY DIETARY ARSENIC, FEED ADDITIVE, RAT
AUTH MORGULIS, S.; SPENCER, H. C.
TITL METABOLISM STUDIES IN NUTRITIONAL MUSCULAR DYSTROPHY
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:191
KEY MUSCULAR DYSTROPHY
AUTH MORGULIS, S.; SPENCER, H. C.
TITL STUDIES ON THE BLOOD AND TISSUES IN NUTRITIONAL MUSCULAR DYSTROPHY
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:173
KEY MUSCULAR DYSTROPHY
AUTH MORGULIS, S.; SPENCER, H. C.
TITL A STUDY OF THE DIETARY FACTORS CONCERNED IN NUTRITIONAL MUSCULAR DYSTROPHY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:573
KEY MUSCLE, DYSTROPHY
AUTH MORIMOTO, J. Y.; UNRAU, I. C. J.; UNRAU, A. M.
TITL LEGUME POLYSACCHARIDES, CHEMICAL AND PHYSICAL PROPERTIES AND THE ENZYMATIC
DEGRADATION OF SOME TROPICAL PLANT GUMS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:134
KEY LEGUME, POLYSACCHARIDE, ENZYME DEGRADATION, TROPICAL PLANT GUM
AUTH MORIMOTO, T.
TITL STUDIES ON FREE AMINO ACIDS IN SPONGES, DOUGHS, AND BAKED SODA CRACKERS AND
BREAD
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:736
KEY SPONGE DOUGH, AMINO ACID, DOUGH, AMINO ACID, SODA CRACKER, AMINO ACID, BREA
D, BAKED PRODUCT, AMINO ACID
AUTH MORITA, H.
TITL DIFFERENTIAL THERMOGRAPHIC FEATURES OF SOME CRYSTALLINE BIOPOLYMERS
YEAR 1966
JOUR BIOPOLYMERS 4:215
KEY ADENOSINE MONOPHOSPHATE, THERMOGRAM, DEOXYADENOSINE, DENATURATION, DISODIUM
TRIPHOSPHATE, RIBOSE, NUCLEOSIDE, DEOXYRIBONUCLEIC ACID, CALF THYMUS, SODI
UM THYMONUCLEATE, YEAST, PORK, SERUM, GAMMA GLOBULIN, BEEF, PLASMA, BLOOD P
LASMA, PROTEIN
AUTH MORITA, S.; CASSENS, R. G.; BRISKEY, E. J.; KAUFFMAN, R. G.; KASTENSCHMIDT,
L. L.
TITL LOCALIZATION OF MYOGLOBIN IN PIG MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:111
KEY PIG, MYOGLOBIN
AUTH MORITZ, A. R.; KRENZ, C.
TITL THE RELATION OF THE FAT SOLUBLE VITAMINS A AND D TO THE DEVELOPMENT OF EXPERIMENTAL RICKETS IN RABBITS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:257
KEY RABBIT VITAMIN A, RICKET, RABBIT VITAMIN D
AUTH MORLEY, M. J.
TITL MEASUREMENT OF THE HEAT PRODUCTION IN BEEF MUSCLE DURING RIGOR MORTIS
YEAR 1974
JOUR JOURNAL OF FOOD TECHNOLOGY 9(2):149
KEY BEEF, RIGOR MORTIS, HEAT PRODUCTION
AUTH MORLEY, M. J.
TITL THERMAL CONDUCTIVITIES OF MUSCLES, FATS AND BONES
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:303
KEY THERMAL CONDUCTIVITY FAT, THERMAL CONDUCTIVITY MUSCLE
AUTH MORO, M. S.; POMERANZ, Y.; SHELLENBERGER, J. A.
TITL STARCH-LIQUEFYING PROPERTIES OF CRYSTALLINE ALPHA-AMYLASES
YEAR 1963
JOUR CEREAL CHEMISTRY 40:442
KEY ALPHA-AMYLASE
AUTH MORR, C. V.
TITL COMPARISON OF PROTEIN PREPARATION ON PROCEDURES AND STARCH VERSUS POLYACRYLAMIDE GEL ELECTROPHORESIS FOR EXAMINING CASEIN DEGRADATION PRODUCTS IN CHEESE
YEAR 1971
JOUR JOURNAL OF DAIRY SCIENCE 54(3):339
KEY CHEESE, CASEIN, POLYACRYLAMIDE GEL ELECTROPHORESIS, GEL ELECTROPHORESIS
AUTH MORR, C. V.; SWENSON, P. E.; RICHTER, R. L.
TITL FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:324
KEY WHEY PROTEIN CONCENTRATE
AUTH MORR, M.
TITL FOOD MIXES AND FROZEN FOODS
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:14
KEY FROZEN APPLE PIE, BAKERY PIE, APPLE PIE, LARD, FAT PASTRY, HYDROGENATED FAT PASTRY, PANCAKE, BUTTERMILK, MILK PANCAKE, BUCKWHEAT PANCAKE, SOYBEAN PANCAKE, WAFFLE, MUFFIN, CORN MEAL MUFFIN, DATE MUFFIN, BLUEBERRY MUFFIN, YEAST-DOUGH COFFEE CAKE, YEAST ROLL, LEMON PIE, COCONUT PIE, CHOCOLATE PIE, MACAROON COOKIE, BROWNIE, CAKE MIX COOKIE, COOKIE, GINGERBREAD, CAKE, WHITE CAKE, DEVIL'S FOOD CAKE, CHOCOLATE FUDGE CAKE, SPICE CAKE, GINGER CAKE, CHIFFON CAKE, SPONGE CAKE, ANGEL CAKE, PEA, FROZEN PEA, CANNED PEA, ORANGE JUICE CONCENTRATE, CANNED ORANGE JUICE, ORANGE JUICE
AUTH MORRILL, W. T.
TITL ETHNOICTHYOLOGY OF THE CHA-CHA
YEAR 1967
JOUR ETHNOLOGY 6(4):405
KEY ETHNOICTHYOLOGY
AUTH MORRIS, C. E.
TITL ELECTRICAL TENDERIZATION
YEAR 1979
JOUR FOOD ENGINEERING 51(SEPTEMBER):83
KEY ELECTRICAL STIMULATION, BEEF TENDERNESS, BEEF SLAUGHTERING
AUTH MORRIS, E. M. R. N.
TITL EIGHT CENTURIES OF ANGLO-SAXON PIES
YEAR 1948
JOUR JOURNAL OF THE AMERICAN DIETETICS ASSOCIATION 24:661
KEY BRITISH, ANGLOSAXON PIE, PREHISTORY
AUTH MORRIS, E. R.; GREENE, F. E.
TITL UTILIZATION OF THE IRON OF EGG YOLK FOR HEMOGLOBIN FORMATION BY THE GROWING RAT
YEAR 1972
JOUR JOURNAL NUTRITION 102:901
KEY EGG, EGG YOLK, EGG IRON, IRON AVAILABILITY, ASCORBIC ACID, RAT, RELATIVE BIOLOGICAL VALUE
AUTH MORRIS, H. J.
TITL ENZYME DETECTION, TEST PAPER FOR DETECTING PEROXIDASE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:383
KEY PEROXIDASE
AUTH MORRIS, H. J.; OLSON, R. L.; BEAN, R. C.
TITL PROCESSING QUALITY OF VARIETIES AND STRAINS OF DRY BEANS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:247
KEY DRIED BEAN
AUTH MORRIS, H. J.; WOOD, E. R.
TITL INFLUENCE OF MOISTURE CONTENT ON KEEPING QUALITY OF DRY BEANS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:225
KEY DRIED BEAN MOISTURE
AUTH MORRIS, H. P.; KING, F. B.; NESTLER, R. B.
TITL VARIATION IN THE WHITE-TO-YOLK RATIO OF FRESH EGGS
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:33
KEY EGG WHITE, EGG YOLK
AUTH MORRIS, J. A.; CAGAN, R. H.
TITL PURIFICATION OF MONELLIN, THE SWEET PRINCIPLE OF DIOSCOREOPHYLLUM CUMMINS II
YEAR 1972
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 261:114
KEY MONELLIN SWEETNESS, DIOSCOREOPHYLLUM CUMMINS, SWEETENER, MONELLIN PROTEIN, MONELLIN CARBOHYDRATE
AUTH MORRIS, M. P.; GONZALEZ-MAS, A.
TITL NITRATES IN PLANT MATERIALS, SIMPLE COLORIMETRIC METHOD FOR THE DETERMINATION OF NITRATES IN FORAGE CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:456
KEY NITRATE, FORAGE, NITRATE
AUTH MORRIS, M. P.; ROARK, B. A.; CANCEL, B.
TITL TUBER ANALYSIS, SIMPLE PROCEDURE FOR THE ROUTINE ASSAY OF DIOSCOREA TUBERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:856
KEY DIOSCOREA TUBER
AUTH MORRIS, N. J.; FREEMAN, A. F.
TITL PEANUT BUTTER. VI. THE EFFECT OF ROASTING ON THE PALATABILITY OF PEANUT BUTTER
YEAR 1954
JOUR FOOD TECHNOLOGY 8:377
KEY PEANUT BUTTER PALATABILITY, ROASTING
AUTH MORRIS, N. J.; LEE, L. S.
TITL PEANUT FLOUR CONSTITUENTS, ISOLATION AND IDENTIFICATION OF A STEROL GLUCOSIDE FROM PEANUT FLOUR
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:401
KEY PEANUT FLOUR, STEROL GLUCOSIDE
AUTH MORRIS, R. J.; FORDHAM, P. A.
TITL A SPECTROPHOTOMETRIC INVESTIGATION OF DIHYDROXYACETONE- ARGININE BROWNING
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:413
KEY BROWNING REACTION, DIHYDROXYACETONE-ARGININE BROWNING
AUTH MORRIS, S. G.
TITL FAT RANCIDITY, RECENT STUDIES ON MECHANISM OF FAT OXIDATION IN ITS RELATION TO RANCIDITY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:126
KEY FAT RANCIDITY, OXIDATION
AUTH MORRIS, V. H.; BODE, C. E.; HEIZER, H. K.
TITL THE USE OF THE MIXOGRAM IN EVALUATING QUALITY IN SOFT WHEAT VARIETIES
YEAR 1944
JOUR CEREAL CHEMISTRY 21:49
KEY SWANSON-WORKING MIXER, WHEAT FLOUR, PLANIMETER, MIXOGRAM AREA, FLOUR PROTEIN
AUTH MORRISON, D. L.; SNOW, R. H.; LAMOUREUX, J. P.
TITL ADVANCES IN PROCESS CONTROL
YEAR 1982
JOUR SCIENCE 215:813
KEY PROCESS CONTROL, MICROPROCCOR, COMMUNICATION, SENSOR, PULP, PAPER
AUTH MORRISON, D. R.; CAMPBELL, A. M.
TITL PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:1103
KEY PORK PHOSPHOLIPID, PORK LIPID, PORK DNA, SEMITENDINOSUS
AUTH MORRISON, F. B.; HUMPHREY, G. C.; HULCE, R. S.
TITL CORN STOVER SILAGE VERSUS CORN SILAGE FOR MILK PRODUCTION
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:29
KEY CORN STOVER SILAGE, CORN SILAGE, SILAGE, MILK PRODUCTION
AUTH MORRISON, G. S.; WEBB, N. B.; BLUMER, T. N.; IVEY, F. J.; HAQ, A.
TITL RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE- TYPE EMULSIONS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:426
KEY SAUSAGE EMULSION, SAUSAGE EMULSION STABILITY
AUTH MORRISON, I. M.
TITL A SEMI-MICRO METHOD FOR THE DETERMINATION OF LIGNIN AND ITS USE IN PREDICTING THE DIGESTIBILITY OF FORAGE CROPS
YEAR 1972
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 23:455
KEY LIGNIN, FORAGE CROP, RYE GRASS, GRASS
AUTH MORRISON, M. H. B.
TITL READY MIXES FOR CHOCOLATE CAKE
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:283
KEY CAKE MIX, CHOCOLATE CAKE MIX, CHOCOLATE CAKE PALATABILITY, CHOCOLATE CAKE MIXING TIME, CHOCOLATE CAKE BAKING TIME
AUTH MORRISON, R. T.; BOYD, R. N.
TITL ORGANIC CHEMISTRY
YEAR 1966
JOUR SECOND EDITION. ALLYN AND BACON, INC., BOSTON
KEY ORGANIC CHEMISTRY
AUTH MORRISSEY, P. A.; O'MAHONY, F.
TITL HEAT STABILITY OF FOREWARMED MILKS: INFLUENCE OF K-CASEIN, SERUM PROTEINS AND DIVALENT CATIONS
YEAR 1976
JOUR JOURNAL OF DAIRY RESEARCH 43:267
KEY KAPPA-CASEIN, MILK PROTEIN, FOREWARMED MILK, SERUM PROTEIN, MILK DIVALENT CATION, BETA-LACTOGLOBULIN, MILK HEAT STABILITY
AUTH MORROW, C. T.; MOHSENIN, N. N.
TITL CONSIDERATION OF SELECTED AGRICULTURAL PRODUCTS AS VISCOELASTIC MATERIALS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:686
KEY VISCOELASTIC
AUTH MORROW, C. T.; MOHSENIN, N. N.
TITL DYNAMIC VISCOELASTIC CHARACTERIZATION OF SOLID FOOD MATERIALS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:652
KEY DYNAMIC VISCOELASTIC MATERIAL
AUTH MORROW, L.; LORENZ, K.
TITL SOME PHYSIOCOCHEMICAL PROPERTIES OF STARCHES AS AFFECTED BY CHANGES IN ATMOSPHERIC PRESSURE
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:467
KEY STARCH, ATMOSPHERIC PRESSURE
AUTH MORSE, E. H.; CLAYTON, M. M.; COSGROVE, L. DEG.
TITL MOTHERS' NUTRITION KNOWLEDGE
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:667
KEY NUTRITION KNOWLEDGE, KILANDER INFORMATION TEST
AUTH MORSE, L. D.; HAMMES, P. A.; EVERSON, C. W.
TITL SOLUBILIZATION OF AQUEOUS SOLUTIONS IN NONPOLAR LIQUIDS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:248
KEY NONPOLAR LIQUID
AUTH MORSE, L. M.; DAVIS, D. S.; JACK, E. L.
TITL USE AND PROPERTIES OF NON-FAT DRY MILK SOLIDS IN FOOD PREPARATION. II. USE IN TYPICAL FOODS
YEAR 1950
JOUR FOOD RESEARCH 15:216
KEY NONFAT DRY MILK, WHITESAUCE, STORMER VISCOMETER, TOMATO SOUP, ASPARAGUS SOUP, CUSTARD, GEL STRENGTH, BLOOM GELOMETER, CHOCOLATE PUDDING, EGGNOG, FALLING BALL VISCOMETER, WAFFLE, CAKE, WAFFLE BATTER VISCOSITY, CAKE BATTER VISCOSITY, ANGEL CAKE, BUTTER, SPONGE CAKE
AUTH MORSE, L. M.; DAVIS, D. S.; JACK, E. L.
TITL USE AND PROPERTIES OF NONFAT DRY MILK SOLIDS IN FOOD PREPARATION. I. EFFECT ON VISCOSITY AND GEL STRENGTH
YEAR 1950
JOUR FOOD RESEARCH 15:200
KEY STARCH PASTE VISCOSITY, STORMER VISCOMETER, BLOOM GELOMETER, STARCH GEL STRENGTH, WHITESAUCE, NONFAT DRY MILK PROTEIN, NONFAT DRY MILK ASH, NONFAT DRY MILK CALCIUM, NONFAT DRY MILK PHOSPHORUS, NONFAT DRY MILK LACTOSE, NONFAT DRY MILK FAT, NONFAT DRY MILK MOISTURE
AUTH MORSE, L. M.; JACK, E. L.
TITL USE OF MILK FAT FRACTIONS IN BAKED PRODUCTS
YEAR 1949
JOUR FOOD RESEARCH 14:320
KEY BAKED PRODUCT, MILK FAT
AUTH MORSE, R. E.
TITL ASCORBIC ACID AND SEQUESTERED COPPER
YEAR 1953
JOUR FOOD RESEARCH 18:48
KEY SEQUESTERANT, COPPER, ASCORBIC ACID
AUTH MORSE, R. E.
TITL MODE OF ACTION OF SODIUM BENZOATE
YEAR 1951
JOUR FOOD RESEARCH 16:1
KEY SODIUM BENZOATE
AUTH MORSE, R. E.; ESSELEN, W. B. JR.
TITL TRIPHENYL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKER'S YEAST
YEAR 1949
JOUR FOOD RESEARCH 14:123
KEY YEAST, TRIPHENYL-TETRAZOLIUM CHLORIDE, DRIED YEAST
AUTH MORSE, R. E.; FELLERS, C. R.
TITL STORAGE STUDIES ON ACTIVE DRIED BAKERS' YEAST
YEAR 1949
JOUR FOOD TECHNOLOGY 3:234
KEY DRIED YEAST, YEAST STORAGE
AUTH MORSE, R. E.; POWERS, J. J.; WILLIAMS, C. J.
TITL SPORES OF CLOSTRIDIUM BOTULINUM IN GEORGIA SOIL
YEAR 1950
JOUR FOOD RESEARCH 15:454
KEY CLOSTRIDIUM BOTULINUM, SPORE
AUTH MORSE, R. L.
TITL THE CONSUMER FOOD ACCEPTANCE SURVEY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:322
KEY CONSUMER ACCEPTANCE SURVEY
AUTH MORSE, T. D.
TITL THE SOLID FUTURE FOR AGRICULTURE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:506
KEY AGRICULTURE
AUTH MORTENSEN, M.
TITL STATE AND NATIONAL BRANDS FOR BUTTER AND CHEESE
YEAR 1918
JOUR JOURNAL OF DAIRY SCIENCE 1:383
KEY BUTTER, FAT, CHEESE
AUTH MORTLAND, M. M.
TITL PYRIDINIUM-MONTMORILLONITE COMPLEXES WITH ETHYL N,N-DI-N- PROPYLTHIOLCARBAMATE (EPTC)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:706
KEY PYRIDINIUM-MONTMORILLONITE COMPLEX
AUTH MORTLAND, M. M.; MEGGITT, W. F.
TITL HERBICIDE ABSORBANCE, INTERACTION OF ETHYL N,N-DI-N- PROPYLTHIOLCARBAMATE (EPTC) WITH MONTMORILLONITE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:126
KEY HERBICIDE
AUTH MORTON, A. D.
TITL THE PHENOLIC COMPOUNDS OF BLACKCURRANT JUICE AND THEIR PROTECTVIE EFFECT ON ASCORBIC ACID. I. THE CHARACTERIZATION AND ESTIMATION OF PHENOLIC COMPOUNDS IN BLACKCURRANT JUICE
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:269
KEY BLACK CURRANT JUICE, PHENOLIC, ASCORBIC ACID, ANTHOCYANIN, FLAVONOL, METHYL QUERCETIN, QUERCITRIN, DACTYLIFRIC ACID, COUMARIC ACID
AUTH MORTON, C. A.
TITL EFFICIENT ARRANGEMENT IN COOKING LABORATORIES
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:201
KEY COOKING LABORATORY
AUTH MORTON, J. F.
TITL THE BALSAM PEAR: AN EDIBLE, MEDICINAL AND TOXIC PLANT
YEAR 1967
JOUR ECONOMIC BOTANY 21:57
KEY PEAR
AUTH MORTON, J. F.
TITL TEA WITH MILK
YEAR 1979
JOUR SCIENCE 204(JUNE 1):909
KEY TEA, CONDENSED CATECHIN TANNIN
AUTH MORTVEDT, J. J.
TITL CROP RESPONSE TO APPLIED ZINC IN AMMONIATED PHOSPHATE FERTILIZERS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:241
KEY AMMONIATED PHOSPHATE, ZINC, FERTILIZER
AUTH MORTVEDT, J. J.; GIORDANO, P. M.
TITL CROP RESPONSE TO ZINC OXIDE APPLIED IN LIQUID AND GRANULAR FERTILIZERS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:118
KEY ZINC OXIDE, FERTILIZER
AUTH MORZKOWSKA, M.; MCLAUGHLIN, L.
TITL POLISH FOOD HABITS
YEAR 1928
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4:142
KEY POLISH FOOD HABIT, HABIT
AUTH MOSCHETTE, D. S.; MCBRYDE, L. C.; PUDELKEWICZ, C.; TUCKER, C.
TITL NUTRITIONAL STATUS OF PRE-ADOLESCENT CHILDREN IN A FRENCH COMMUNITY OF LOUISIANA
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:344
KEY NUTRITION STATUS, FOOD CONSUMPTION, FOOD INTAKE, CHILDREN, NUTRITION STATUS, NUTRITION DEFICIENCY
AUTH MOSCONA, A. A.
TITL EMBRYONIC AND NEOPLASTIC CELL SURFACES: AVAILABILITY OF RECEPTORS FOR CONCANAVALIN A AND WHEAT GERM AGGLUTININ
YEAR 1971
JOUR SCIENCE 171:905
KEY WHEAT GERM, WHEAT, GRAIN, AGGLUTININ, CONCANAVALIN, EMBRYONIC CELL, NEOPLASTIC CELL
AUTH MOSELEY, M. A. JR.; SATTERFIELD, G. H.
TITL THE ASCORBIC ACID (VITAMIN C) CONTENT OF SIX VARIETIES OF CANTALOUPES
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:104
KEY CANTALOUPE ASCORBIC ACID
AUTH MOSER, A. M.
TITL A RURAL SCHOOL EXPERIMENTS WITH NOON LUNCHES
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:22
KEY SCHOOL LUNCH, DIETARY STATUS
AUTH MOSER, A. M.
TITL STANDARD FOOD BUDGETS USED BY SOCIAL AGENCIES
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:153
KEY BUDGET
AUTH MOSER, H. A.; DUTTON, H. J.; EVANS, C. D.; COWAN, J. C.
TITL CONDUCTING A TASTE PANEL FOR THE EVALUATION OF EDIBLE OILS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:105
KEY OIL, TASTE PANEL
AUTH MOSHONAS, M. G.
TITL ISOLATION OF PIPERITENONE AND 6-METHLY-5-HEPTEN-2-ONE FROM ORANGE OIL
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:206
KEY PIPERITENONE, ORANGE OIL, METHYLHEPTENONE
AUTH MOSHONAS, M. G.; LUND, E. D.
TITL ALDEHYDES, KETONES AND ESTERS IN VALENCIA ORANGE PEEL OIL
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:502
KEY ORANGE PEEL OIL, ORANGE PEEL OIL ALDEHYDE, ORANGE PEEL OIL KETONE, ORANGE PEEL OIL ESTER
AUTH MOSHONAS, M. G.; LUND, E. D.
TITL A GAS CHROMATOGRAPHIC PROCEDURE FOR ANALYSIS OF AQUEOUS ORANGE ESSENCE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:105
KEY ORANGE ESSENCE, GAS CHROMATOGRAPHY
AUTH MOSHONAS, M. G.; SHAW, P. E.
TITL SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2- PENTENAL
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:360
KEY ORANGE ESSENCE, TRANSPENTENAL
AUTH MOSHONAS, M. G.; SHAW, P. E.; SIMS, D. A.
TITL ABSCISSION AGENT EFFECTS ON ORANGE JUICE FLAVOR
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:809
KEY ABCISSION, ORANGE JUICE FLAVOR
AUTH MOSIMANN, J. E.; MARTIN, P. S.
TITL SIMULATING OVERKILL BY PALEOINDIANS
YEAR 1975
JOUR AMERICAN SCIENTIST 63:304
KEY PALEOINDIAN, ARCHAEOLOGY
AUTH MOSKOWITZ, H. R.
TITL PERCEPTUAL ATTRIBUTES OF THE TASTE OF SUGARS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:624
KEY SUGAR TASTE
AUTH MOSKOWITZ, H. R.
TITL SENSORY PERCEPTION OF SWEETNESS
YEAR 1974
JOUR CEREAL SCIENCE TODAY 19:262
KEY SWEETNESS INTENSITY, SWEETNESS, CATEGORY SCALING, RATIO SCALING, HEDONIC TEST
AUTH MOSKOWITZ, H. R.; BARBE, C. D.
TITL PSYCHOMETRIC ANALYSIS OF FOOD AROMAS BY PROFILING AND MULTIDIMENSIONAL SCALING
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:567
KEY PSYCHOMETRIC ANALYSIS, AROMA, MULTIDIMENSIONAL SCALING
AUTH MOSKOWITZ, H. R.; SEGARS, R. A.; KAPSALIS, J. G.; KLUTER, R. A.
TITL SENSORY RATIO SCALES RELATING HARDNESS AND CRUNCHINESS MECHANICAL PROPERTIES OF SPACE CUBES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:200
KEY SENSORY RATIO SCALE, SPACE CUBE TEXTURE
AUTH MOSKOWITZ, H. R.; TOSCANO, V. A.
TITL SWEETNESS MEASUREMENT AND THE ECONOMICS OF SWEETENER MIXTURES
YEAR 1975
JOUR FOOD PRODUCT DEVELOPMENT 9(6):34
KEY SWEETENER, SENSORY EVALUATION, MAGNITUDE ESTIMATION
AUTH MOSKOWITZ, H. R.; VON SYDOW, E.
TITL COMPUTER DERIVED PERCEPTUAL MAPS OF FLAVORS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:788
KEY COMPUTER FLAVOR MAPPING, FLAVOR
AUTH MOSKOWITZ, H. R.; WEHRLY, T.
TITL ECONOMIC APPLICATIONS OF SWEETNESS SCALES
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:411
KEY SWEETNESS
AUTH MOSKOWITZ, H. W. ; KUMARAIAH, V. ; SHARMA, K. N. ; JACOBS, H. L. , SHARMA, S. D.
TITL CROSS-CULTURAL DIFFERENCES IN SIMPLE TASTE PREFERENCES
YEAR 1975
JOUR SCIENCE 190:1217
KEY TASTE PREFERENCE, SENSORY EVALUATION
AUTH MOSKOWITZ; SIDEL, J. L.
TITL MAGNITUDE AND HEDONIC SCALES OF FOOD ACCEPTABILITY
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:677
KEY HEDONIC TEST, MAGNITUDE TEST, SENSORY EVALUATION
AUTH MOSS, H. J.
TITL FLOUR PASTE VISCOSITIES OF SOME AUSTRALIAN WHEATS
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 18:610
KEY DIASTATIC ACTIVITY, WHEAT, PROTEIN, VISCOGRAPH, ALPHA- AMYLASE, BREAD LOAF VOLUME
AUTH MOSS, M. K.; GOLDEN, B. M.
TITL AN INTEGRATED LABORATORY SAMPLE/DATA MANAGEMENT SYSTEM
YEAR 1979
JOUR FOOD TECHNOLOGY 33(MARCH):46
KEY NUTRIENT COMPOSITION, LABORATORY MANAGEMENT, MINICOMPUTER
AUTH MOSS, S. A.
TITL FOOD PRODUCTS LIABILITY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:114
KEY PRODUCT LIABILITY
AUTH MOSS, V. G.; KIELSMEIER, E. W.
TITL A METHODS FOR RAPID DETERMINATION OF PROTEIN IN MEAT BY DYE BINDING
YEAR 1967
JOUR FOOD TECHNOLOGY 21:351
KEY DYE BINDING, PROTEIN ANALYSIS
AUTH MOSSEL, D. A. A.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: MICROBIOLOGICAL QUALITIES
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:401
KEY MICROBIOLOGICAL QUALITY, QUALITY CONTROL
AUTH MOSSEL, D. A. A.
TITL WHAT ARE THE QUALITIES WE ARE CONCERNED WITH: MICROBIOLOGICAL QUALITIES
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:401
KEY MICROBIOLOGICAL QUALITY, MYCOTOXINOGENIC MOLD, PLATE COUNT, SHELF STABILITY
AUTH MOSSEL, D. A. A.; INGRAM, M.
TITL THE PHYSIOLOGY OF THE MICROBIAL SPOILAGE OF FOODS
YEAR 1955
JOUR JOURNAL OF APPLIED BACTERIOLOGY 18:232
KEY MICROBIAL SPOILAGE, SPOILAGE
AUTH MOSSEL, D. A. A.; VAN KUIJK, H. J. L.
TITL A NEW AND SIMPLE TECHNIQUE FOR THE DIRECT DETERMINATION OF THE EQUILIBRIUM RELATIVE HUMIDITY OF FOODS
YEAR 1955
JOUR FOOD RESEARCH 20:415
KEY METHODOLOGY, EQUILIBRIUM RELATIVE HUMIDITY, MICROBIAL SPOILAGE, LICL-CELL, WATER ACTIVITY
AUTH MOSSMAN, A. P.; ROCKWELL, W. C.; FELLERS, D. A.
TITL HOT AIR TOASTING AND ROLLING WHOLE WHEAT: EFFECT ON ORGANOLEPTIC, PHYSICAL AND NUTRITIONAL QUALITY
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:879
KEY WHOLE WHEAT ROLLING, TOASTING
AUTH MOTAI, H.
TITL VISCOSITY OF MELANOIDINS FORMED BY OXIDATIVE BROWNING VALIDITY OF THE EQUATION FOR A RELATIONSHIP BETWEEN COLOR INTENSITY AND MOLECULAR WEIGHT OF MELANOIDIN
YEAR 1976
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 40:1
KEY MELANOIDIN, VISCOSITY, OSTWALD VISCOMETER
AUTH MOTLEY, R.
TITL BATAAN AND ITS AFTERMATH
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 22:201
KEY BATAAN
AUTH MOTOHIRO, T.; INOUE, N.
TITL EFFECT OF SOME CHEMICAL COMPOUNDS ON THE BUFFERING CAPACITY OF HORSEHAIR CRAB (ERIMACRUS ISENBECKII) MUSCLE DURING INTERMOLT STAGES
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:51
KEY CRAB MOLTING
AUTH MOTTERN, H. H.
TITL THE NEED FOR STANDARDIZATION OF PECTIN
YEAR 1949
JOUR FOOD TECHNOLOGY 3:34
KEY PECTIN STANDARDIZATION
AUTH MOTTOLA, A. C.; HENDRICKSON, A. P.; O'CONNELL, D. E.; PALTER, R.; KOHLER, G. O.
TITL PILOT PLANT DEACTIVATION OF CASTOR MEAL ANTIGEN. LIME PROCESS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:725
KEY CASTOR MEAL ANTIGEN, LIME PROCESS
AUTH MOTTRAM, D. S.; PATTERSON, L. S.; EDWARDS, R. A.; GOUGH, T. A.
TITL PREFERENTIAL FORMATION OF VOLATILE N-NITROSAMINES IN FAT OF FRIED BACON
YEAR 1977
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 28:1025
KEY FRIED BACON, VOLATILE NITROSAMINE
AUTH MOTTRAM, D. S.; PATTERSON, R. L. S.
TITL THE EFFECT OF ASCORBATE REDUCTANTS ON N-NITROSAMINE FORMATION IN A MODEL SYSTEM RESEMBLING BACON FAT
YEAR 1977
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 28:352
KEY NITROSAMINE, BACON FAT, ASCORBATE REDUCTION
AUTH MOTYCKA, R. R.; RAPE, S. W.; SMITH, G. C.; CARPENTER, Z. L.
TITL SHIPMENT OF BEEF WHOLESALE CUTS IN VACUUM PACKAGES OR IN CARBON DIOXIDE ATMOSPHERES
YEAR 1973
JOUR JOURNAL OF ANIMAL SCIENCE 37:268
KEY BEEF PACKAGING, BEEF SHIPPING
AUTH MOULTON, D. G.
TITL PHYSIOLOGICAL ASPECTS OF OLFACTION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:908
KEY OLFACTION
AUTH MOUSA, E. I.; IBRAHIM, R. H.; SHUEY, W. C.; MANEVAL, R. D.
TITL INFLUENCE OF WHEAT CLASSES, FLOUR EXTRACTIONS, AND BAKING METHODS ON EGYPTIAN BALADY BREAD
YEAR 1979
JOUR CEREAL CHEMISTRY 56:563
KEY EGYPTIAN BALADY BREAD, HARD RED SPRING WHEAT, HARD RED WINTER WHEAT, WHEAT GLUTEN, FARINOGRAM, EXTENSIGRAM, WHEAT ASH, WHEAT MOISTURE, WHEAT PROTEIN, BAKING ABSORPTION, BRABENDER AMYLOGRAPH, LOAF VOLUME, FLOUR GLUTEN, FLOUR COLOR, RAPESEED DISPLACEMENT, SENSORY EVALUATION, BREAD FLAVOR, BREAD GRAIN, BREAD CHEWINESS, BREAD TEXTURE, BREAD CRUMB COLOR
AUTH MOUSSERI, J.; STEINBERG, M. P.; NELSON, A. I.; WEI, L. S.
TITL BOUND WATER CAPACITY OF CORN STARCH AND ITS DERIVATIVES BY NMR
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:114
KEY WATER-HOLDING CAPACITY, CORN STARCH, WAXY CORN STARCH, PREGELATINIZED STARCH, WAXY STARCH, PHOSPHATED WAXY SORGHUM STARCH, CORN SYRUP, MALTOSE, GLUCOSE, NUCLEAR MAGNETIC RESONANCE, MOISTURE
AUTH MOWAFY, M.; CASSENS, R. G.
TITL AN APPARATUS FOR MEASURING PLUCKING FORCE OF PIG HAIRS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:970
KEY PLUCKING FORCE, PIG HAIR
AUTH MOY J. H.
TITL VACUUM-PUFF FREEZE DRYING OF TROPICAL FRUIT JUICES
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:906
KEY VACUUM PUFF FREEZE DRYING, TROPICAL FRUIT JUICE
AUTH MOY, J. H.; CHAN, K. C.; DOLLAR, A. M.
TITL BOUND WATER IN FRUIT PRODUCTS BY THE FREEZING METHOD
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:498
KEY BOUND WATER, FROZEN FRUIT
AUTH MOY, J. H.; DIMARCO, G. R.
TITL EXPLORING AIRBORNE SOUND IN A NONVACUUM FREEZE-DRYING PROCESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:811
KEY SOUND, FREEZE DRYING
AUTH MOYE, H. A.; WINEFORDNER, J. D.
TITL PESTICIDE RESIDUES IN URINE, DETERMINATION OF URINARY P- NITROPHENOL BY THIN-LAYER CHROMATOGRAPHY AND PHOSPHORIMETRY
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:533
KEY PESTICIDE, PHOSPHORIMETRY
AUTH MOYE, H. A.; WINEFORDNER, J. D.
TITL PHOSPHORESCENCE, PHOSPHORIMETRIC STUDY OF SOME COMMON PESTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:516
KEY PESTICIDE
AUTH MOYER, J. C.
TITL THE NUTRITIVE VALUE OF DEHYDRATED VEGETABLES
YEAR 1943
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 19:13
KEY DRIED VEGETABLE
AUTH MOYER, J. C.; PALLESEN, H. R.; SHALLENBERGER, R. S.
TITL THE INTERACTION BETWEEN BLANCHING AND DRYING RATES OF PEAS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:581
KEY DRYING RATE, BLANCHING, PEA
AUTH MOYER, J. C.; ROBINSON, W. B.; RANSFORD, J. R.; LABELLE, R. L.; HAND, D. B.
TITL PROCESSING CONDITIONS AFFECTING THE YIELD OF TOMATO JUICE
YEAR 1959
JOUR FOOD TECHNOLOGY 13:270
KEY TOMATO JUICE
AUTH MOYER, J. C.; STOTZ, E.
TITL THE BLANCHING OF VEGETABLES BY ELECTRONICS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:252
KEY MICROWAVE COOKING, VEGETABLE BLANCHING
AUTH MOYER, M. M.
TITL RETENTION OF ASCORBIC ACID IN SOLID-FRUIT AND VEGETABLE-JUICE CONCENTRATES
YEAR 1946
JOUR FOOD RESEARCH 11:516
KEY METHODOLOGY, ASCORBIC ACID, FRUIT, VEGETABLE, JUICE CONCENTRATE, APPLE, CARROT STORAGE, VITAMIN RETENTION
AUTH MOYLS, A. W.; ATKINSON, F. E.; STRACHAN, C. C.; BRITTON, D.
TITL PREPARATION AND STORAGE OF CANNED BERRY AND BERRY-APPLE PIE FILLINGS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:629
KEY CANNED BERRY PIE FILLING, CANNED BERRY-APPLE PIE FILLING, STORAGE, PIE FILLING
AUTH MOYNAHAN, E. J.
TITL ACRODERMATITIS ENTEROPATHICA: A LETHAL INHERITED HUMAN ZINC-DEFICIENCY DISORDER
YEAR 1974
JOUR LANCET 2:399
KEY ACRODERMATITIS ENTEROPATHICA, ZINC DEFICIENCY
AUTH MOYNAHAN, E. J.; BARNES, P. M.
TITL ZINC DEFICIENCY AND A SYNTHETIC DIET FOR LACTOSE INTOLERANCE
YEAR 1973
JOUR LANCET 1:676
KEY LACTOSE INTOLERANCE, ZINC DEFICIENCY
AUTH MOYNIHAN, C. T.; MACEDO, P. B.
TITL DEPENDENCE OF THE GLASS TRANSITION TEMPERATURE ON HEATING RATE AND THERMAL HISTORY
YEAR 1971
JOUR JOURNAL OF PHYSICAL CHEMISTRY 75(21):3379
KEY HEATING RATE, THERMAL HISTORY
AUTH MOZELL, M. M.; HORNUNG, D. E.
TITL IMPOSED AND INHERENT OLFACTORY MUCOSAL ACTIVITY PATTERNS: AN EXPERIMENTAL DESIGN PROMPTED BY THE WORK OF DAVID MOULTON
YEAR 1981
JOUR CHEMICAL SENSES 6(4):267
KEY OLFACTORY MUCOSAL
AUTH MRAK, E. M.; CASH, L.; CAUDRON, D. C.
TITL EFFECTS OF CERTAIN METALS AND ALLOYS ON CLARET AND SAUTERNE- TYPE WINES MADE FROM VINIFERA GRAPES
YEAR 1937
JOUR FOOD RESEARCH 2@D539
KEY WINE REDUCING SUGAR, TANNIN, SULFUR DIOXIDE, ALCOHOL, VOLATILE ACID, ALUMINUM, CHROMIUM, COPPER, IRON, NICKLE, ZINC, COPPER, IRON, NICKLE, ZINC REDUCING SUGAR, WINE, REDUCING SUGAR, ZINC TANNIN
AUTH MRAK, E. M.; CAUDRON, D. C.; CASH, L.
TITL CORROSION OF METALS BY MUSTS AND WINES
YEAR 1937
JOUR FOOD RESEARCH 2@D439
KEY MUST, WINE, METAL, CORROSION, SHERRY PACKAGING
AUTH MRAK, E. M.; PHAFF, H. J.
TITL RECENT ADVANCES IN THE PRODUCTION AND HANDLING OF DEHYDRATED FRUITS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:147
KEY DRIED FRUIT HANDLING, DRIED FRUIT PRODUCTION
AUTH MRAK, E.; SMITH, C.; FESSLER, J.; LAMBERT, H.; HARPER, T.
TITL THE EFFECT OF PRUNES AND THE WATER EXTRACT OF PRUNES ON THE PLASMA CO2 COMBINING CAPACITY AND COMPOSITION OF THE URINE WHEN INCLUDED IN ACID, NEUTRAL AND UNCONTROLLED DIETS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:633
KEY URINE, DIET, PRUNE
AUTH MRAK, V.; AMERINE, M. A.; OUGH, C. S.; BAKER, G. A.
TITL ODOR DIFFERENCE TEST WITH APPLICATIONS TO CONSUMER PREFERENCES
YEAR 1959
JOUR FOOD RESEARCH 24:574
KEY ODOR DIFFERENCE TEST, CONSUMER PREFERENCE
AUTH MROTLAND, M. M.; RAMAN, K. V.
TITL CATALYTIC HYDROLYSIS OF SOME ORGANIC PHOSPAHTE PESTICIDES BY COPPER (II)
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:163
KEY ORGANIC PHOSPHATE PESTICIDE
AUTH MUDAMBI, S. R.; HANNING, F.
TITL THE DISTRIBUTION OF THIAMINE AND ASCORBIC ACID IN THE POTATO TUBER
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:492
KEY POTATO THIAMIN, POTATO ASCORBIC ACID
AUTH MUDGE, G. G.
TITL A COMPARATIVE STUDY OF ITALIAN, POLISH, AND NEGRO DIETARIES
YEAR 1925
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1:166
KEY NORTH AMERICA, ETHNIC DIET, ITALIAN DIET, POLISH DIET, NEGRO DIET
AUTH MUDGETT, R. E.
TITL ELECTRICAL PROPERTIES OF FOODS IN MICROWAVE PROCESSING
YEAR 1982
JOUR FOOD TECHNOLOGY 36(2):109
KEY BOUND WATER, FREE WATER, SALT, DIELECTRIC CONSTANT, PORK, HAM, BEEF, POTATO, CARROT, MICROWAVE, MOISTURE, SALT, LOW MOISTURE FOOD, INTERMEDIATE MOISTURE FOOD, HIGH MOISTURE FOOD, PENETRATION, FUEL
AUTH MUDGETT, R. E.; SMITH, A. C.; WANG, D. I. C.; GOLDBLITH, S. A.
TITL PREDICTION OF DIELECTRIC PROPERTIES IN NONFAT MILK AT FREQUENCIES AND TEMPERATURES OF INTEREST IN MICROWAVE PROCESSING
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:52
KEY SODIUM CHLORIDE, MILK, SYNTHETIC MILK, NONFAT DRY MILK, WATER ACTIVITY, DIELECTRIC MEASUREMENT, DIELECTRIC PROPERTY, CATION, CONDUCTIVITY
AUTH MUDGETT, R. E.; SMITH, A. C.; WANG, D. I. C.; GOLDBLITH, S. A.
TITL PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:915
KEY RELATIVE DIELECTRIC LOSS, NONFAT DRY MILK,
AUTH MUDGETT, R. E.; WANG, D. I. C.; GOLDBLITH, S. A.
TITL PREDICTION OF DIELECTRIC PROPERTIES IN OIL-WATER AND ALCOHOL- WATER MIXTURES AT 3,OOO MHZ, 25C BASED ON PURE COMPONENT PROPERTIES
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:632
KEY DIELECTRIC PROPERTY, EMULSION, OLIVE OIL, ALCOHOL, METHANOL, ETHANOL, STANDING WAVE MEASUREMENT
AUTH MUELDER, W. W.; WASS, M. N.
TITL SEMIMICRO PREPARATION OF O,O-DIETHYL O-(3,5,6-TRICHLORO-2- PYRIDYL2,6-C14) PHOSPHOROTHIOATE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:508
KEY PHOSPHOROTHIOATE
AUTH MUELLER, M. W.
TITL CHANGING PATTERNS OF AGRICULTURAL OUTPUT AND PRODUCTIVITY IN THE PRIVATE AND LAND REFORM SECTORS IN MEXICO 1940-1960
YEAR 1970
JOUR ECONOMIC DEVELOPMENT AND CULTURAL CHANGE 18(2):253
KEY AGRICULTURAL DEVELOPMENT, INTERNATIONAL AGRICULTURE
AUTH MUELLER, W. S.
TITL A PHOTO-ELECTRIC TYNDALL METER
YEAR 1937
JOUR FOOD RESEARCH 2:51
KEY PHOTOELECTRIC TYNDALL METER, SOL, GEL
AUTH MUELLER, W.S.
TITL A PHOTO-ELECTRIC TYNDALL METER
YEAR 1937
JOUR FOOD RESEARCH 2@D51
KEY COLOR, COLORIMETER, PHOTOELECTRIC TYNDALL METER
AUTH MUHLFELD, L.
TITL AQUACULTURE: A NEW HOPE TO EXPAND FOOD LIFELINE
YEAR 1977 APRIL
JOUR SCIENCE DIGEST 81:37
KEY AQUACULTURE
AUTH MUIR, D. D.; SWEETSUR, A. W. M.
TITL THE INFLUENCE OF NATURALLY OCCURING LEVELS OF UREA ON THE HEAT STABILITY OF BULK MILK
YEAR 1976
JOUR JOURNAL OF DAIRY RESEARCH 43:495
KEY BULK MILK, MILK PH, MILK UREA, MILK UREASE, MILK HEAT STABILITY
AUTH MUKHERJEE, S. K.
TITL THE MANGO--ITS BOTANY, CULTIVATION, USES, AND FUTURE IMPORTANCE, ESPECIALLY AS OBSERVED IN INDIA
YEAR 1953
JOUR ECONOMIC BOTANY 7:130
KEY FRUIT, INDIA, MANGO
AUTH MUKHERJEE, S. K.
TITL ORIGIN OF MANGO (MANGIFERA INDICA)
YEAR 1972
JOUR ECONOMIC BOTANY 26:260
KEY FRUIT, HISTORY
AUTH MULDER, R. W. A. W.; DORRESTEIJN, L. W.; HOFMANS, G. J. P.; VEERKAMP, C. H.
TITL EXPERIMENTS WITH CONTINUOUS IMMERSION CHILLING OF BROILER CARCASSES ACCORDING TO THE CODE OF PRACTICE
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:438
KEY BROILER PROCESSING, CONTINUOUS IMMERSION CHILLING
AUTH MULL, L. E.; FOUTS, E. L.
TITL SOME OBSERVATIONS ON THE USE OF ROCCAL
YEAR 1947
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 10:102
KEY MILK BACTERIA, ROCCAL
AUTH MULLEN, J. D.; SMITH, D. E.
TITL STUDIES WITH SHORT- AND LONG-MIXING FLOURS OF...PROTEIN COMPOSITION AND SOLUBILITY
YEAR 1968
JOUR CEREAL SCIENCE TODAY 13:398
KEY WHEAT FLOUR, HARD RED SPRING WHEAT, HARD RED WINTER WHEAT, FARINOGRAM, MIXING TIME, FLOUR, SALT, SOLUBLE PROTEIN, FLOUR WATER SOLUBLE PROTEIN, FLOUR PROTEIN STARCH RESIDUE, GLUTEN
AUTH MULLENAX, D. C.; LOPEX, A.
TITL SWINE PANCREATIC LIPASE ACTIVITY AT LOW TEMPERATURES
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:310
KEY PIG, PANCREATIC LIPASE
AUTH MULLER, C. J.; CREVELING, R. K.; JENNINGS, W. G.
TITL SOME MINOR SESQUITERPENE HYDROCARBONS OF BLACK PEPPER
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:113
KEY BLACK PEPPER, SESQUITERPENE HYDROCARBON
AUTH MULLER, C. J.; JENNINGS, W. G.
TITL CONSTITUENTS OF BLACK PEPPER. SOME SESQUITERPENE HYDROCARBONS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:762
KEY BLACK PEPPER, SESQUITERPENE HYDROCARBON
AUTH MULLER, C. J.; KEPNER, R. E.; WEBB, A. D.
TITL SOME VOLATILE CONSTITUENTS OF PASSION FRUIT WINE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:569
KEY PASSION FRUIT WINE VOLATILE
AUTH MULLER, H. G.
TITL COLLOIDAL ASPECTS OF FLOUR TESTING
YEAR 1970
JOUR CHEMISTRY AND INDUSTRY (39):1248
KEY WHEAT FLOUR SEDIMENTATION, WHEAT FLOUR FLOCCULATION, ZELENY NUMBER, WHEAT GLUTEN
AUTH MULLER, H. G.
TITL RHEOLOGY AND CONVENTIONAL BREAD AND BISCUIT-MAKING PROCESS
YEAR 1975
JOUR CEREAL CHEMISTRY 52(3)PART 11:89R
KEY BREADMAKING, BREAD RHEOLOGY, BISCUIT MAKING, RHEOLOGY
AUTH MULLER, H. G.; BARRON, L. F.
TITL SOME MODIFICATIONS OF THE DESIGN AND USE OF THE 'RESEARCH' WATER ABSORPTION METER IN RELATION TO CONSISTENCY MEASUREMENTS OF SINGLE DOUGHS
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:638
KEY WATER ABSORPTION METER, DOUGH, COCONUT OIL, SODIUM SULPHITE, AMMONIUM PERSULPHATE, ACID CALCIUM PHOSPHATE, POTASSIUM BROMATE
AUTH MULLER, H. G.; BERNARDIN, J. E.
TITL A NOTE ON THE FLOCCULATION MECHANISM OF THE ZELANY SEDIMENTATION TEST
YEAR 1975
JOUR CEREAL CHEMISTRY 52:122
KEY ZELANY SEDIMENTATION TEST
AUTH MULLER, H. G.; WILLIAMS, M. V.; EGGITT, P. W. R.; COPPOCK, J. B. M.
TITL FUNDAMENTAL STUDIES ON DOUGH WITH THE BRABENDER EXTENSOGRAPH. II. DETERMINATION OF THE APPARENT ELASTIC MODULUS AND COEFFICIENT OF VISCOSITY OF WHEAT FLOUR DOUGH
YEAR 1962
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 13:572
KEY BRABENDER EXTENSOGRAPH, WHEAT FLOUR DOUGH, APPARENT ELASTIC MODULUS, VISCOSITY COEFFICIENT, ELASTIC STRESS, BREAD DOUGH, BISCUIT DOUGH, BREAD FLOUR, BISCUIT FLOUR
AUTH MULLER, H. G.; WILLIAMS, M. V.; RUSSELL-EGGIT, P. W.; COPPOCK, J. B. M.
TITL FUNDAMENTAL STUDIES ON DOUGH WITH THE BRABENDER EXTENSOGRAPH. III.- THE WORK TECHNIQUES
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AND AGRICULTURE 14:663
KEY BRABENDER EXTENSOGRAPH, DOUGH ELASTICITY
AUTH MULLER, H. G.; WILLIAMS, M. V.; RUSSELL-EGGITT, P. W.; COPPOCK, J. B. M.
TITL FUNDAMENTAL STUDIES ON DOUGH WITH THE BRABENDER EXTENSOGRAPH. I.-DETERMINATION OF STRESS-STRAIN CURVES
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:513
KEY BRABENDER EXTENSOGRAPH, DOUGH EXTENSIBILITY, BISCUIT FLOUR, BREAD FLOUR, FLOUR
AUTH MULLER, J. C.; SINK, J. D.; SHERRITT, G. W.; ZIEGLER, J. H.
TITL STUDIES OF A METHOD FOR DETERMINING ORGANOCHLORINE PESTICIDE RESIDUES IN ANIMAL TISSUE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:880
KEY ORGANOCHLORINE PESTICIDE
AUTH MULLEY, E. A.; STUMBO, C. R.; HUNTING, W. M.
TITL KINETICS OF THIAMINE DEGRADATION BY HEAT. A NEW METHOD FOR STUDYING REACTION RATES IN MODEL SYSTEMS AND FOOD PRODUCTS AT HIGH TEMPERATURES
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:985
KEY THIAMIN DEGRADATION
AUTH MULLEY, E. A.; STUMBO, C. R.; HUNTING, W. M.
TITL KINETICS OF THIAMINE DEGRADATION BY HEAT. EFFECT OF PH AND FORM OF THE VITAMIN ON ITS RATE OF DESTRUCTION
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:989
KEY THIAMIN DEGRADATION
AUTH MULLEY, E. A.; STUMBO, C. R.; HUNTING, W. M.
TITL THIAMINE: A CHEMICAL INDEX OF THE STERILIZATION EFFICACY OF THERMAL PROCESSING
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:993
KEY HEAT PENETRATION, CAN, PEA PUREE, BEEF PUREE, THIAMIN, FROZEN FOOD, ROAST, CONVECTION HEATING, TEMPERATURE HISTORY, STERILIZATION, Z VALUE, THIOCHROME, HEATING, THIAMIN, FH VALUE, STILL RETORT, THERMAL DIFFUSIVITY, JCC VALUE, JCH VALUE, PEA IN BRINE
AUTH MULLICK, D. B.; FARIS, D. G.; BRINK, V. C.; ACHESON, R. M.
TITL ANTHOCYANINS AND ANTHOCYANIDINS OF THE BARLEY PERICARP AND ALEURONE TISSUES
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:445
KEY BARLEY PERICARP, BARLEY ALEURONE, BARLEY COLOR, BARLEY ANTHOCYANIN, BARLEY LEUCOANTHOCYANIN,
BARLEY PELARGONIDIN, BARLEY CYANIDIN, ANTHOCYANIN, PELARGONIDIN
AUTH MUMMA, C. E.
TITL DEVELOPMENT OF EXTRUDED AMYLOSE PACKAGING FILM
YEAR 1967
JOUR CEREAL SCIENCE TODAY 12(1):4
KEY PACKAGING FILM, EXTRUDED AMYLOSE PACKAGING FILM, SHELF STABILITY
AUTH MUNCH-PETERSEN, E.
TITL STAPHYLOCOCCI IN FOOD AND FOOD INTOXICATION. A REVIEW AND AN APPRAISAL OF PHAGE TYPING RESULTS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:692
KEY FOODBORNE INTOXICATION, PHAGETYPING BACTERIA, STAPHYLOCOCCI, MILK, DAIRY PRODUCT, BOVINE, BEEF MASTITIS, CHEESE, BUTTER, BUTTERMILK, SKIM MILK, CREAM, ICE CREAM, KEFIR, CONDENSED MILK, DRIED MILK
AUTH MUNCK, L.; KARLSSON, K. E.; HAGBERG, A.; EGGUM, B. O.
TITL GENE FOR IMPROVED NUTRITIONAL VALUE IN BARLEY SEED PROTEIN
YEAR 1970
JOUR SCIENCE 168:985
KEY BARLEY SEED PROTEIN, PROTEIN EFFICIENCY RATIO, BIOLOGICAL VALUE, NET PROTEIN UTILIZATION, LYSINE TRUE DIGESTIBILITY, BARLEY LYSINE, BARLEY AMINO ACID
AUTH MUNDAY, K. A.; EDWARDS, M. L.; KERKUT, G. A.
TITL FREE RADICALS IN LYOPHILIZED FOOD MATERIALS
YEAR 1962
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AND AGRICULTURE 13:455
KEY FREEZE DRYING, BEEF, RAT CAKE, HERRING, CORN, FREE RADICAL, LIPID
AUTH MUNDT, J. O.
TITL THE DIRECT MICROSCOPIC ENUMERATION OF BACTERIA IN THE WASHINGS OF GREEN BEANS
YEAR 1956
JOUR FOOD RESEARCH 21:21
KEY GREEN BEAN BACTERIA
AUTH MUNDT, J. O.; JOHNSON, A. H.
TITL PHYSIOLOGICAL PROPERTIES OF GROUP D STREPTOCOCCI ISOLATED FROM PLANTS
YEAR 1959
JOUR FOOD RESEARCH 24:218
KEY PLANT, STREPTOCOCCI
AUTH MUNDT, J. O.; JOHNSON, A. H.; KHATCHIKIAN, R.
TITL INCIDENCE AND NATURE OF ENTEROCOCCI ON PLANT MATERIALS
YEAR 1958
JOUR FOOD RESEARCH 23:186
KEY PLANT, ENTEROCOCCI
AUTH MUNDT, J. O.; KITCHEN, H. M.
TITL TAINT IN SOUTHERN COUNTRY-STYLE HAMS
YEAR 1951
JOUR FOOD RESEARCH 16:233
KEY HAM TAINT, COUNTRY-STYLE HAM
AUTH MUNETA, P.; WALRADT, J.
TITL CYSTEINE INHIBITION OF ENZYMATIC BLACKENING WITH POLYPENOL OXIDASE FROM POTATOES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:606
KEY POTATO COLOR, POTATO POLYPHENOL OXIDASE, CYSTEINE
AUTH MUNNS, W. O.; BURRELL, D. E.
TITL THE INCIDENCE OF DARK-CUTTING BEEF
YEAR 1966
JOUR FOOD TECHNOLOGY 20:1601
KEY BEEF COLOR, DARK-CUTTING MEAT, BEEF
AUTH MUNNS, W. O.; BURRELL, D. E.
TITL THE USE OF RIB-EYE PH FOR DETECTING DARK-CUTTING BEEF
YEAR 1965
JOUR FOOD TECHNOLOGY 19(9):126(1432)
KEY DARK-CUTTING MEAT, BEEF, BEEF COLOR, PH, NECK, SUPERFICIAL PECTORAL, LONGUS COLI, BEEF, MEAT, GRADING
AUTH MUNRO, H. N.
TITL PROTEINS AND FOOD SUPPLY IN SOUTH AFRICA
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:926
KEY SOUTH AFRICAN FOOD SUPPLY, FOOD SUPPLY, PROTEIN
AUTH MUNSELL, H. E.
TITL ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS
YEAR 1945
JOUR FOOD RESEARCH 10:42
KEY FRUIT ASCORBIC ACID
AUTH MUNSELL, H. E.
TITL ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY
YEAR 1946
JOUR FOOD RESEARCH 11:95
KEY MANGO ASCORBIC ACID
AUTH MUNSELL, H. E.
TITL FOOD AND NUTRITION PROBLEMS IN PUERTO RICO
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:305
KEY LATIN AMERICA, PUERTO RICO, HABIT
AUTH MUNSELL, H. E.
TITL RICE POLISHINGS AS A SOURCE OF VITAMIN B. A PRELIMINARY REPORT
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:124
KEY RICE POLISHING, VITAMIN B, BREWERS YEAST, RAT DIET
AUTH MUNSELL, H. E.
TITL A TENTATIVE METHOD OF ASSAYING FOODS FOR VITAMIN G
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:203
KEY VITAMIN G
AUTH MUNSELL, H. E.
TITL THE VITAMIN A, B, C, AND G CONTENT OF WATERMELON (CITRULLUS VULGARIS)
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:680
KEY WATERMELON VITAMIN A, WATERMELON ASCORBIC ACID, WATERMELON VITAMIN B, WATERMELON VITAMIN G, RAT DIET
AUTH MUNSELL, H. E.
TITL WHAT IS VITAMIN G? A SURVEY OF THE LITERATURE
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:320
KEY VITAMIN G
AUTH MUNSELL, H. E.; CASTILLO, R.; ZURITA, C.; PORTILLA, J. M.
TITL PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADOR
YEAR 1953
JOUR FOOD RESEARCH 18:319
KEY PLANT, ECUADOR
AUTH MUNSELL, H. E.; KIFER, H. B.
TITL GREEN TEA AS A SOURCE OF VITAMIN C
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:514
KEY TEA ASCORBIC ACID, GUINEA PIG
AUTH MUNSELL, H. E.; KIFER, H. B.
TITL THE VITAMIN B AND G CONTENT OF RAW AND COOKED BROCCOLI
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:823
KEY BROCCOLI VITAMIN B, BROCCOLI VITAMIN G
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; KELLEY, L. T.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VII. HONDURAS
YEAR 1950
JOUR FOOD RESEARCH 15:421
KEY PLANT, HONDURAS
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; KELLEY, L. T.; MCNALLY, A. M.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA
YEAR 1950
JOUR FOOD RESEARCH 15:379
KEY PLANT, COSTA RICA
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; KELLEY, L. T.; MCNALLY, A. M.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA
YEAR 1950
JOUR FOOD RESEARCH 15:439
KEY PLANT, GUATEMALA
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; TROESCHER, C. B.; NIGHTINGALE, G.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. I. HONDURAS
YEAR 1949
JOUR FOOD RESEARCH 14:144
KEY PLANT, HONDURAS
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; TROESCHER, C. B.; NIGHTINGALE, G.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA
YEAR 1950
JOUR FOOD RESEARCH 15:16
KEY PLANT, GUATEMALA
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; TROESCHER, C. B.; NIGHTINGALE, G.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA
YEAR 1950
JOUR FOOD RESEARCH 15:34
KEY PLANT, GUATEMALA
AUTH MUNSELL, H. E.; WILLIAMS, L. O.; GUILD, L. P.; TROESCHER, C. B.; NIGHTINGALE, G.; KELLEY, L. T.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR
YEAR 1950
JOUR FOOD RESEARCH 15:263
KEY PLANT, EL SALVADOR
AUTH MUNSELL, H.; WILLIAMS, L. O.; GUILD, L. P.; TROESCHER, C. B.; HARRIS, R. S.
TITL COMPOSITION OF FOOD PLANTS OF CENTAL AMERICA. V. NICARAGUA
YEAR 1950
JOUR FOOD RESEARCH 15:355
KEY NICARAGUA
AUTH MUNSON, R. D.; NELSON, W. L.
TITL MOVEMENT OF APPLIED POTASSIUM IN SOILS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:193
KEY POTASSIUM, SOIL
AUTH MUNZ, E.; BRABENDER, C. W.
TITL AMERICAN WHEAT TYPES AND VARIETIES AS DISTINGUISHED BY FARINOGRAMS AND EXTENSOGRAMS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:316
KEY ABSORPTION, WHEAT FLOUR, EXTENSIGRAM, FARINOGRAM, COOKIE, CRACKER FLOUR, CAKE FLOUR, PASTRY FLOUR, COOKIE FLOUR, DOUGH, PROTEIN, ASH, PH
AUTH MUNZ, E.; BRABENDER, C. W.
TITL BAKING VALUE, PREDICTION OF, FROM PLASTICITY AND EXTENSIBILITY MEASUREMENTS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:78
KEY RAPESEED PROTEIN CONCENTRATE, NITROGEN, WEINER, KJELDAHL ANALYSIS, WATER ABSORPTION, FAT ABSORPTION, OIL, EMULSIFYING CAPACITY, WHIPPING PROPERTY, COLOR, REFLECTANCE SPECTROPHOTOMETRY, BROOKFIELD VISCOMETER, VISCOSITY, EMULSION STABILITY, COOKING YIELD, COOKING LOSS, EVAPORATION LOSS, DRIP LOSS, SENSORY EVALUATION, MERINGUE, VOLUME, COLOR, SHEEN, TEXTURE, FLAVOR, APPEARANCE
AUTH MUNZ, E.; BRABENDER, C. W.
TITL PREDICTION OF BAKING VALUE FROM MEASUREMENTS OF PLASTICITY AND EXTENSIBILITY OF DOUGH. I. INFLUENCE OF MIXING AND MOLDING TREATMENTS UPON PHYSICAL DOUGH PROPERTIES OF TYPICAL AMERICAN WHEAT VARIETIES
YEAR 1940
JOUR CEREAL CHEMISTRY 17:78
KEY EXTENSIGRAPH, WHEAT, DOUGH, PLASTICITY, EXTENSIBILITY, STRESS-STRAIN, FLOUR, FARINOGRAM, MIXING, BREAD, FARINOGRAPH
AUTH MURAMATSU, K.; TAKEUCHI, H.; FUNAKI, Y.; CHISUWA, A.
TITL INFLUENCE OF PROTEIN SOURCE ON GROWTH-DEPRESSING EFFECT OF EXCESS AMINO ACIDS IN YOUNG RATS
YEAR 1972
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 36:1269
KEY PROTEIN, RAT, AMINO ACID, DIET
AUTH MURASHIGE, T.; ABUZEID, Y.
TITL SUGAR ESTIMATION, REFRACTOMETRIC DRY SOLIDS AS AN INDICATOR OF SUGAR CONTENT OF PAPAYA FRUIT
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:520
KEY PAPAYA SUGAR
AUTH MURATA, K.; IKEHATA, H.; MIYAMOTO, T.
TITL STUDIES ON THE NUTRITIONAL VALUE OF TEMPEH
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:580
KEY TEMPEH
AUTH MURDOCK, D. I.
TITL INHIBITORY ACTION OF CITRIC ACID ON TOMATO JUICE FLAT-SOUR ORGANISMS
YEAR 1950
JOUR FOOD RESEARCH 15:107
KEY TOMATO JUICE, FLAT SOUR BACTERIA, CITRIC ACID
AUTH MURDOCK, D. I.
TITL VOGES-PROSKAUER-POSITIVE YEASTS ISOLATED FROM FROZEN ORANGE CONCENTRATE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:354
KEY VOGES-PROSKAUER POSITIVE YEAST, FROZEN ORANGE JUICE CONCENTRATE
AUTH MURDOCK, D. I.; DUBOIS, C. W.
TITL THE EFFECT OF CONCENTRATION ON QUALITY OF FROZEN ORANGE JUICE WITH PARTICULAR REFERENCE TO 58.5 DEGREES AND 42 DEGREES BRIX PRODUCTS. II. BACTERIOLOGICAL ASPECTS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:64
KEY BRIX, FROZEN ORANGE JUICE, ORANGE JUICE BRIX
AUTH MURDOCK, D. I.; HUNTER, G. L. K.
TITL BACTERIOLOGICAL CONTAMINATION OF SOME CITRUS OILS DURING PROCESSING
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:652
KEY CITRUS OIL BACTERIA
AUTH MURDOCK, D. I.; TROY, V. S.; FOLINAZZO, J. F.
TITL THERMAL RESISTANCE OF LACTIC ACID BACTERIA AND YEAST IN ORANGE JUICE AND CONCENTRATE
YEAR 1953
JOUR FOOD RESEARCH 18:85
KEY ORANGE JUICE LACTIC ACID BACTERIA, ORANGE JUICE YEAST, ORANGE JUICE, CITRUS JUICE CONCENTRATE
AUTH MURDOCK, G. P.
TITL ETHNOGRAPHIC ATLAS: A SUMMARY
YEAR 1967
JOUR ETHNOLOGY 6(2):109
KEY ETHNOGRAPHIC ATLAS
AUTH MURDOCK, L. L.; HOPKINS, T. L.
TITL INSECTICIDAL, ANTICHOLINESTERASE, AND HYDROLYTIC PROPERTIES OF 0,0-DIALKYLS-ARYL PHOSPHOROTHIOLATES IN RELATION TO STRUCTURE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:954
KEY INSECTICIDE, ANTICHOLINESTERASE
AUTH MURLIN J. R.
TITL MILTON JAY GREENMAN
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:567
KEY MILTON JAY GREENMAN
AUTH MURLIN, J. R.
TITL THE EMPTYING MECHANISM OF THE STOMACH
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:311
KEY STOMACH
AUTH MURLIN, J. R.
TITL GRAHAM LUSK-A BRIEF REVIEW OF HIS WORK
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:527
KEY GRAHAM LUSK'S WORK
AUTH MURLIN, J. R.
TITL THE NEED OF FURTHER INVESTIGATION OF THE EFFECT OF COMMERCIAL AND HOUSEHOLD PROCESSES ON THE VITAMINE CONTENT OF FOODS
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:389
KEY VITAMIN
AUTH MURLIN, J. R.
TITL TRANSFER OF THE JOURNAL OF NUTRITION TO THE WISTAR INSTITUTE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:365
KEY JOURNAL OF NUTRITION, WISTAR INSTITUTE
AUTH MURLIN, J. R.
TITL VITAL ECONOMY IN HUMAN FOOD PRODUCTION
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:91
KEY PRODUCTION
AUTH MURLIN, J. R.; BURTON, A. C.
TITL HUMAN CALORIMETRY. I. A SEMIAUTOMATIC RESPIRATION CALORIMETER
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:233
KEY HUMAN CALORIMETRY, RESPIRATION CALORIMETER
AUTH MURLIN, J. R.; BURTON, A. C.; BARROWS, W. M. JR.
TITL THE SPECIFIC DYNAMIC ACTION OF BUTTER FAT, AND OF SUPERIMPOSED SUGAR
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:613
KEY BUTTER FAT, SPECIFIC DYNAMIC ACTION, SUGAR
AUTH MURLIN, J. R.; LINE, W. R.; PIPER, H. A.; PIERCE, H. B.
TITL THE NUTRITIVE VALUE OF CEREAL BREAKFAST FOODS. I. COMPOSITION AND HEAT VALUE
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:83
KEY BREAKFAST CEREAL, HEAT VALUE
AUTH MURLIN, J. R.; NASSET, E. S.; MURLIN, W. R.; MANLY, R. S.
TITL THE RATE OF KETOGENESIS IN HUMAN SUBJECTS ON HIGH FAT DIETS, AS INFLUENCED BY DIFFERENT SUGARS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:645
KEY KETOGENESIS, HIGH FAT DIET, SUGAR
AUTH MURLIN, W. R.; MANLY, R. S.
TITL COMPARATIVE EFFECTS OF GLUCOSE, SUCROSE AND FRUCTOSE ON KETONE SUBSTANCE PRODUCTION IN PHLORHIZINIZED DOGS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:491
KEY GLUCOSE, FRUCTOSE, KETONE, PHLORHIZINIZED DOG
AUTH MURPHY, D. M.; KLINE, B. E.; ROBBINS, R. N.; TEPLY, L. J.; DERSE, P. H.
TITL NUTRIENTS IN FROZEN FOODS, AMINO ACIDS IN NINE FROZEN VEGETABLES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:608
KEY VEGETABLE AMINO ACID
AUTH MURPHY, E. A.; DUNN, M. S.
TITL NUTRITIONAL VALUE OF PEANUT PROTEIN
YEAR 1950
JOUR FOOD RESEARCH 15:498
KEY PEANUT PROTEIN
AUTH MURPHY, E. F.; BRIANT, A. M.; DODDS, M. L.; FAGERSON, I. S.; KIRKPATRICK, M. E.; WILEY, R. C.
TITL PESTICIDES AND FOOD FLAVOR. EFFECT OF INSECTICIDES AND FUNGICIDES ON THE FLAVOR QUALITY OF FRUITS AND VEGETABLES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:214
KEY APPLE, APPLE JUICE, APPLESAUCE, MUSHROOM, CANNED VEGETABLE, CANNED FRUIT, PESTICIDE, FUNGICIDE, FRUIT, FLAVOR, VEGETABLE, FLAVOR, SCORECARD, CARROT, POTATO, BROCCOLI, CABBAGE, SNAP BEAN, PEACH, CORN, TURNIP, CUCUMBER, TOMATO JUICE, LIMA BEAN, EGGPLANT, SQUASH, WATERMELON, CANTALOUPE, PARSNIP
AUTH MURPHY, E. F.; COVELL, M. R.; DINSMORE, J. S. JR.
TITL AN EXAMINATION OF THREE METHODS FOR TESTING PALATABILITY AS ILLUSTRATED BY STRAWBERRY FLAVOR DIFFERENCES
YEAR 1957
JOUR FOOD RESEARCH 22:423
KEY STRAWBERRY FLAVOR
AUTH MURPHY, E. W.; CRINER, P. E.; GRAY, B. C.
TITL COMPARISONS OF METHODS FOR CALCULATING RETENTIONS OF NUTRIENTS IN COOKED FOODS
YEAR 1975
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 23:1153
KEY NUTRIENT RETENTION, MOISTURE, APPARENT RETENTION, VITAMIN RETENTION, MINERAL RETENTION, STEAMING, BOILING, COOKING LOSS, TRUE RETENTION, VITAMIN, CHOLESTEROL, ASCORBIC ACID, CAROTENE, RETINOL, PROTEIN, FAT, ASH, CRUDE FIBER, POTASSIUM, SODIUM, MAGNESIUM, CALCIUM, VEGETABLE, PEANUT, BROWN RICE, TURKEY, GIZZARD, HEART, LIVER, GIBLET, LEGUME, , NAVY BEAN, PINTO BEAN, KIDNEY BEAN, LIMA BEAN, LIMA BEAN, COWPEA, BLACKEYE PEA, CHICKPEA, GARBANZO BEAN, GREEN SPLIT PEA, LENTIL, SKIN
AUTH MURPHY, E. W.; MARSH, A. C.; WILLIS, B. W.
TITL NUTRIENT CONTENT OF SPICES AND HERBS
YEAR 1978
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 72:174
KEY SPICE PROTEIN, SPICE MOISTURE, SPICE FAT, SPICE ASH, SPICE FIBER, SPICE CALCIUM, SPICE MAGNESIUM, SPICE PHOSPHORUS, SPICE IRON, SPICE SODIUM, SPICE POTASSIUM
AUTH MURPHY, E. W.; TOEPFER, E. W.; MARSH, A. C.; HAGAN, S. N.
TITL COMPOSITION OF RAW AND ROASTED LAMB AND MUTTON. I. PHYSICAL AND PROXIMATE
COMPOSITION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:994
KEY LAMB, MUTTON, ROASTING
AUTH MURPHY, J. J.; DALBY, A.
TITL CHANGES IN THE PROTEIN FRACTIONS OF DEVELOPING NORMAL AND OPAQUE-2 MAIZE EN
DOSPERM
YEAR 1971
JOUR CEREAL CHEMISTRY 48:336
KEY OPAQUE CORN, CORN, PROTEIN
AUTH MURPHY, J. J.; MAIER, R. H.
TITL INTRACELLULAR DISTRIBUTION OF IRON, CATALASE, AND PROTEIN IN TOMATO PLANT T
ISSUE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:113
KEY TOMATO, VEGETABLE, IRON, TOMATO, VEGETABLE, CATALASE, TOMATO, VEGETABLE, PR
OTEIN
AUTH MURPHY, J. L.
TITL MAIZE FROM AN ADENA MOUND IN ATHENS COUNTY, OHIO
YEAR 1971
JOUR SCIENCE 171:897
KEY CORN, HOPEWELLIAN SITE, CORN, ARCHAEOLOGY, CORN HISTORY
AUTH MURPHY, M. O.; CARLIN, A. F.
TITL RELATION OF MARBLING, COOKING YIELD, AND EATING QUALITY OF PORK CHOPS TO BA
CKFAT THICKNESS ON HOG CARCASSES
YEAR 1961
JOUR FOOD TECHNOLOGY 15:57
KEY PORK, QUALITY, PORK, BACKFAT THICKNESS, PORK, MARBLING, COOKING YIELD
AUTH MURPHY, R. T.; BARTHEL, W. F.
TITL INSECTICIDE RESIDUE STUDIES. DETERMINATION OF HEPTACHLOR AND HEPTACHLOR EP
OXIDE IN SOIL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:442
KEY INSECTICIDE, HEPTACHLOR, HEPTACHLOR EPOXIDE
AUTH MURPHY, R. T.; BARTHEL, W. F.; LOFGREN, C. S.
TITL INSECTICIDE RESIDUES, RESIDUAL STUDIES IN CONNECTION WITH SUCESSIVE APPLICA
TIONS OF HEPTACHLOR FOR IMPORTED FIRE ANT ERADICATION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:5
KEY INSECTICIDE, FIRE ANT, HEPTACHLOR
AUTH MURPHY, R. T.; O'NEAL, J. R.; EWART, W. H.; GUNTHER, F. A.
TITL RESIDUES IN FEEDS, RESISTENCE OF BIDRIN RESIDUES ON AND IN MATURE ORANGES A
ND IN LABORATORY-PROCESSED CITRUS PULP CATTLE FEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:550
KEY CITRUS, PULP, CATTLE, FEED, BIDRIN, ORANGE
AUTH MURRAY, A. B.; MURRAY, N. J.; MURRAY, M. B.
TITL DIET AND CEREBRAL MALARIA: THE EFFECT OF FAMINE AND REFEEDING
YEAR 1978
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 31:57
KEY CEREBRAL MALARIA, FAMINE
AUTH MURRAY, D. G.; LUFT, L. R.
TITL LOW-D.E. CORN STARCH HYDROLYSATES
YEAR 1973
JOUR FOOD TECHNOLOGY 27(3):32
KEY , CORN STARCH HYDROLYSATE, VISCOSITY, CORN STARCH HYDROLYSATE, BODYING AGEN
T, CORN STARCH HYDROLYSATE, BROWNING REACTION, CORN STARCH HYDROLYSATE, COH
ESIVENESS, CORN STARCH HYDROLYSATE, FOAM STABILIZER, CORN STARCH HYDROLYSAT
E, FREEZING POINT DEPRESSION, CORN STARCH HYDROLYSATE, HYGROSCOPICITY, CORN
STARCH HYDROLYSATE, SWEETNESS, CORN STARCH HYDROLYSATE, SOLUBILITY, CORN S
TARCH HYDROLYSATE, CRYSTALLIZATION, CORN STARCH HYDROLYSATE, DEXTROSE, CORN
STARCH HYDROLYSATE, PH, CORN STARCH HYDROLYSATE, BULK DENSITY, CORN STARCH
HYDROLYSATE, DISACCHARIDE, CORN STARCH HYDROLYSATE, TRISACCHARIDE
AUTH MURRAY, H. C.
TITL VITAMIN CONTENT OF FIELD-PEA PRODUCTS: RETENTION OF THIAMIN AND RIBOFLAVIN
ON COOKING
YEAR 1948
JOUR FOOD RESEARCH 13:397
KEY PEA, VEGETABLE, THIAMIN, PEA, VEGETABLE, RIBOFLAVIN, PEA, VEGETABLE, COOKIN
G
AUTH MURRAY, J. R.; MINOR, M. J.; BRADBURN, N. M.; COTTERMAN, R. F.; FRANKEL, M.
E.; PISARSKI, A. E.
TITL EVOLUTION OF PUBLIC RESPONSE TO THE ENERGY CRISIS
JOUR SCIENCE 184:257
KEY ENERGY CRISIS,
AUTH MURRAY, J. R.; MINOR, M. J.; BRADBURN, N. M.; COTTERMAN, R. F.; FRANKEL, M.
; PISARSKI, A. E.
TITL EVOLUTION OF PUBLIC RESPONSE TO THE ENERGY CRISIS
YEAR 1974
JOUR SCIENCE 184:257
KEY ENERGY, PUBLIC POLICY
AUTH MURRAY, K. E.; PALMER, J. K.; WHITFIELD, F. B.; KENNETT, B. H.; STANLEY. G.
TITL THE VOLATILE ALCOHOLS OF RIPE BANANAS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:632
KEY BANANA, FRUIT, VOLATILE ALCOHOL
AUTH MURRAY, K. E.; SHIPTON, J.; WHITFIELD, F. B.; KENNETT, B. H.; STANLEY, G.
TITL VOLATILE FLAVOR COMPONENTS FROM GREEN PEAS (PISUM SATIVUM) 1. ALCOHOLS IN
UNBLANCHED FROZEN PEAS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:290
KEY FROZEN PEA, BLANCHING, PEA, VEGETABLE, VOLATILE, PEA, VEGETABLE, FLAVOR, PE
A, VEGETABLE, ALCOHOL
AUTH MURRAY, T. K.; BAKER, B. E.
TITL STUDIES ON PROTEIN HYDROLYSIS. I. PRELIMINARY OBSERVATIONS ON THE TASTE O
F ENZYMIC PROTEIN-HYDROLYSATES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:470
KEY PROTEIN HYDROLYSATE, TASTE
AUTH MURRAY, T.; NIELSON, H.
TITL NUTRITIONAL STATUS OF AGED CANADIANS
YEAR 1978
JOUR CANADIAN HOME ECONOMICS JOURNAL 28:6
KEY NORTH AMERICA, CANADIAN NUTRITIONAL STATUS
AUTH MURRELL, W. G.; SCOTT, W. J.
TITL HEAT RESISTANCE OF BACTERIAL SPORES AT VARIOUS WATER ACTIVITIES
YEAR 1957
JOUR NATURE 179:481
KEY BACILLUS STEAROTHERMOPHILUS, BACILLUS MEGATERIUM, HEAT RESISTANCE, CLOSTRID
IUM BOTULINUM, HEAT RESISTANCE, BACILLUS COAGULAN, CLOSTRIDIUM BOTULINUM, ,
CLOSTRIDIUM BIFERMENTANS, WATER ACTIVITY
AUTH MURRELL, W. G.; SCOTT, W. J.
TITL THE HEAT RESISTANCE OF BACTERIAL SPORES AT VARIOUS WATER ACTIVITIES
YEAR 1966
JOUR JOURNAL OF GENERAL MICROBIOLOGY 43:411
KEY WATER ACTIVITY, BACILLUS MEGATERIUM, BACILLUS STEAROTHERMOPHILUS, CLOSTRIDI
UM BOTULINUM, CLOSTRIDIUM BIFERMENTANS, BACILLUS COAGULAN, HEAT RESISTANCE
AUTH MURTHY, G. K.; COX, S.; KAYLOR, L.
TITL REACTIVATION OF ALKALINE PHOSPHATASE IN ULTRA HIGH- TEMPERATURE, SHORT-TIME
PROCESSED LIQUID MILK PRODUCTS
YEAR 1976
JOUR JOURNAL OF DAIRY SCIENCE 59:1699
KEY MILK, PHOSPHATASE, MILK, PASTEURIZATION, MILK, MAGNESIUM, HOMOGENIZED MILK
AUTH MURTHY, P. R.; DAHLE, L. K.
TITL STUDIES ON A SIMPLIFIED DOUGH SYSTEM COMPOSED OF GLIADIN, GLUTENIN AND STAR
CH
YEAR 1969
JOUR CEREAL CHEMISTRY 46:463
KEY GLIADIN, STARCH, GLUTENIN, DOUGH SYSTEM
AUTH MURTHY, V. M. R.; BURROUGHS, R. N.; REID, B. L.; COUCH, J. R.
TITL FEEDSTUFFS ASSAY, LIBERATION AND DETERMINATION OF RIBOFLAVIN IN NATURAL FEE
DSTUFFS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:129
KEY FEED, RIBOFLAVIN
AUTH MUSCO, D. D.; CRUESS, W. V.
TITL FOOD RANCIDITY, STUDIES ON DETERIORATION OF WALNUT MEATS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:520
KEY RANCIDITY, WALNUT, NUT
AUTH MUSSELLWHITE, P. R.
TITL THE SURFACE PROPERTIES OF AN OIL-WATER EMULSION STABILIZED BY MIXTURE OF CA
SEIN AND GELATIN
YEAR 1966
JOUR JOURNAL OF COLLOID AND INTERFACE SCIENCE 21:99
KEY CASEIN, GELATIN, EMULSION
AUTH MUSSELLWHITE, P. R.; WALKER, D. A.
TITL THE EFFECT OF THE COLLOIDAL STATE OF THE EMULSION ON ICE CREAM STRUCTURE
YEAR 1971
JOUR JOURNAL OF TEXTURE STUDIES 2:110
KEY ICE CREAM, EMULSION
AUTH MUSSINAN, C. J.; WILSON, R. A.; KATZ, I.
TITL ISOLATION AND IDENTIFICATION OF PYRAZINES PRESENT IN PRESSURE-COOKED BEEF
YEAR 1973
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21:871
KEY PRESSURE COOKING, BEEF, PYRAZINE, BEEF, FLAVOR
AUTH MUSSULMAN, W. C.; WAGONER, J. A.
TITL ELECTRON MICROSCOPY OF UNMODIFIED AND ACID-MODIFIED CORN STARCHES
YEAR 1968
JOUR CEREAL CHEMISTRY 45:162
KEY ELECTRON MICROSCOPY, MODIFIED CORN STARCH, CORN STARCH
AUTH MUSTAFA, A.; SIDKY, M. M.; EL-DARAWY, Z. I.; KAMEL, H.
TITL COLORIMETRIC DETERMINATION OF O,O-DIMETHYL(1-HYDROXY-2,2,2- TRICHLORO- ETHYL
)PHOSPHONATE AND ITS HIGHER HOMOLOGS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:503
KEY INSECTICIDE
AUTH MUSTAKAS, G. C.
TITL A NEW SOY LIPID-PROTEIN CONCENTRATE FOR BEVERAGES
YEAR 1974
JOUR CEREAL SCIENCE TODAY 19(2):62
KEY SOYBEAN LIPID-PROTEIN BEVERAGE
AUTH MUSTAKAS, G. C.; ALBRECHT, W. J.; BOOKWALTER, G. N.; MCGHEE, J. E.; KWOLEK,
W. F.; GRIFFIN, E. L. JR.
TITL EXTRUDER-PROCESSING TO IMPROVE NUTRITIONAL QUALITY, FLAVOR, AND KEEPING QUA
LITY OF FULL-FAT SOY FLOUR
YEAR 1970
JOUR FOOD TECHNOLOGY 24(11):102(1290)
KEY EXTRUDER PROCESSING, SOYBEAN FLOUR, PROTEIN EFFICIENCY RATIO, TRYPSIN INHIB
ITOR, SOYBEAN FLOUR, LYSINE, SOYBEAN FLOUR, THIAMIN, SOYBEAN FLOUR, TOCOPHE
ROL, PEROXIDE VALUE, SENSORY EVALUATION, SOYBEAN FLOUR, FLAVOR
AUTH MUSTAKAS, G. C.; SOHNS, V. E.
TITL SOY PROCESSES, EQUIPMENT, CAPITAL, AND PROCESSING COSTS
YEAR 1979
JOUR CEREAL FOODS WORLD 24:320
KEY SOYBEAN, PROCESSING, DEFATTED SOYBEAN FLOUR, SOYBEAN GRITS
AUTH MUSTARD, M. J.
TITL ASCORBIC ACID CONTENT OF SOME MISCELLANEOUS TROPICAL AND SUBTROPICAL PLANTS
AND PLANT PRODUCTS
YEAR 1952
JOUR FOOD RESEARCH 17:31
KEY ASCORBIC ACID
AUTH MYERS, M. J.; ISSENBERG, P.; WICK, E. L.
TITL VAPOR ANALYSIS OF THE PRODUCTION BY BANANA FRUIT OF CERTAIN VOLATILE CONSTI
TUENTS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:504
KEY BANANA, FRUIT, VOLATILE
AUTH MYERS, S. J.; HARRIS, N. D.
TITL EFFECT OF ELECTRONIC COOKING ON FATTY ACIDS IN MEAT
YEAR 1975
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 67:232
KEY WEIGHT LOSS, INTERNAL TEMPERATURE, COOKING TIME, ELECTRONIC COOKING, MICROW
AVE OVEN, CONVENTIONAL HEATING, POULTRY, CHICKEN, POULTRY, BEEF, PORK, CHIC
KEN , MEGAHERTZ, WATTS, ENDPOINT TEMPERATURE, GAS CHROMATOGRAPHY, FATTY ACI
D, METHYL ESTERS, COOKING LOSS, DRIP LOSS, EVAPORATION LOSS
AUTH MYHRE, D. V.
TITL THE FUNCTION OF CARBOHYDRATES IN BAKING
YEAR 1970
JOUR BAKERS DIGEST 44(3):32
KEY BAKED PRODUCT, CARBOHYDRATE, CARBOHYDRATE
AUTH MYHRE, D. V.; SMITH, F.
TITL ALFALFA HEMICELLULOSE. CONSTITUTION OF THE HEMICELLULOSE OF ALFALFA (MEDIC
AGO SATIVA). HYDROLYSIS OF HEMICELLULOSE AND IDENTIFICATION OF NEUTRAL AND
ACIDIC COMPONENTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:359
KEY ALFALFA, HEMICELLULOSE, ALFALFA, SUGAR, HEMICELLULOSE, HYDROLYSIS
AUTH MYLNE, A. M.; SEEGMILLER, C. G.
TITL LABORATORY STUDIES ON FACTORS AFFECTING LEACHING LOSSES DURING THE PROCESSING OF APPLES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:43
KEY APPLE PROCESSING