AUTH L'ALLEMAND, G.
TITL CACTUS APPLES
YEAR 1959
JOUR ECONOMIC BOTONY 13(1):66
KEY CATUS APPLE
AUTH LA BARRE, W. J.
TITL NATIVE AMERICAN BEERS
YEAR 1939
JOUR AMERICAN ANTHROPOLOGIST 224:40
KEY BEER
AUTH LAAKKOEN, E.; WELLINGTON, G. H.; SHERBON, J. W.
TITL LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE. 1. CHANGES IN TENDERNESS, WATER-BINDING CAPACITY, PH AND AMOUNT OF WATER- SOLUBLE COMPONENTS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:175
KEY COOKING METHOD, WATER IMMERSION, HEATING RATE, SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS, COOKING LOSS, BEEF, WATER-HOLDING CAPACITY, BEEF, SEMITENDINOSUS, BEEF, RECTUS FEMORIS, BEEF, LONGISSIMUS DORSI, COOKING METHOD, LONG-TIME LOW-TEMPERATURE
AUTH LAAKKONEN, E.; SHERBON, J. W.; WELLINGTON, G. H.
TITL LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE. 2. CHANGES IN ELECTROPHORETIC PATTERNS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:178
KEY COOKING METHOD, LONG-TIME LOW-TEMPERATURE, BEEF, LONGISSIMUS DORSI, COOKING METHOD, WATER IMMERSION, MEAT JUICE, BEEF, RECTUS FEMORIS, BEEF, SEMITENDINOSUS, HEATING RATE
AUTH LAAKKONEN, E; SHERBON, J. W.; WELLINGTON, G. H.
TITL LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE. 3. COLLAGENOLYTIC ACTIVITY
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:181
KEY COLLAGENOLYTIC ENZYME, BEEF, SEMITENDINOSUS, BEEF, LONGISSIMUS DORSI, BEEF, RECTUS FEMORIS, PROTEOLYTIC ENZYME, COOKING METHOD, LONG-TIME LOW-TEMPERATURE
AUTH LABAW, G. D.; DEROSIER, N. W.
TITL ANTIBACTERIAL ACTIVITY OF EDIBLE PLANT EXTRACTS
YEAR 1953
JOUR FOOD RESEARCH 18:186
KEY ANTIBACTERIAL AGENT
AUTH LABAW, G. D.; DEROSIER, N. W.
TITL THE EFFECT OF SYNTHETIC PLANT AUXINS ON THE HEAT RESISTANCE OF BACTERIAL SPORES
YEAR 1954
JOUR FOOD RESEARCH 19:98
KEY BACTERIA SPORE, PLANT, AUXIN, HEAT RESISTANCE
AUTH LABBEE, M. D.; ESSELEN, W. B.
TITL EFFECT OF PEROXIDASE CONCENTRATION, ACIDITY, AND STORAGE TEMPERATURE ON THE DEVELOPMENT OF OFF-FLAVORS IN FRESH PACK PICKLES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:50
KEY PICKLE, PEROXIDASE, PICKLE, ACIDITY, PICKLE, STORAGE
AUTH LABELLE, R. C.; MOYER, J. C.; ROBINSON, W. B.; HAND, D. B.
TITL CAUSES OF SCALD IN RED TART CHERRIES
YEAR 1958
JOUR FOOD TECHNOLOGY 12:94
KEY CHERRY, SCALDING
AUTH LABRUYERE, B.
TITL DETERMINATION OF PUNGENT CONSTITUENTS OF PIPER NIGRUM
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:469
KEY PIPER NIGRUM
AUTH LABUZA, T. P.
TITL SORPTION PHENOMENA IN FOODS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:263
KEY SORPTION PHENOMENA
AUTH LABUZA, T. P.; GOLDBLITH, S. A.; CHANDLER, E. L.
TITL RADIATION-INDUCED OFF-FLAVOR DEVELOPMENT IN WHOLE-EGG MAGMA
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:61
KEY IRRADIATED EGG, EGG, FLAVOR
AUTH LABUZA, T. P.; KANDLER, M. Z.; GOLDBLITH, S. A.
TITL FUNCTIONAL PROPERTY OF WHOLE-EGG MAGMA SIMULTANEOUSLY TREATED BY THERMAL AND IONIZING ENERGY. 1. WHIPPING ABILITY
YEAR 1968
JOUR FOOD TECHNOLOGY 22(2):1167
KEY WHIPPING PROPERTY, THERMAL ENERGY, IONIZING ENERGY, IRRADIATED EGG
AUTH LABUZA, T. P.; KAREL, M.
TITL SOLVENT TECHNIQUES FOR THE DIRECT COLORIMETRIC DETERMINATION OF COPPER AND IRON IN OILS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:572
KEY COLOR MEASUREMENT, COPPER, IRON
AUTH LABUZA, T. P.; MALONEY, J. F.; KAREL, M.
TITL AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS. II. EFFECT OF WATER ON COBALT-CATALYZED OXIDATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:885
KEY METHYL LINOLEATE AUTOXIDATION, COBALT-CATALYZED OXIDATION
AUTH LABUZA, T. P.; TANNENBAUM, S. R.; KAREL, M.
TITL WATER CONTENT AND STABILITY OF LOW-MOISTURE AND INTERMEDIATE-MOISTURE FOODS
YEAR 1970
JOUR FOOD TECHNOLOGY 24:543
KEY NONENZYMATIC BROWNING, LOW MOISTURE FOOD, WATER, PEROXIDATION, PIGMENT OXIDATION
AUTH LABUZA, T. P.; TSUYUKI, H.; KAREL, M.
TITL KINETICS OF LINOLEATE OXIDATION IN MODEL SYSTEMS
YEAR 1969
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 46:409
KEY LINOLEATE OXIDATION, PROPYL GALLATE, BUTYLATED HYDROXYTOLUENE, MICROCRYSTALLINE CELLULOSE, FREEZE-DRIED SALMON
AUTH LACHAT, L. L.; PALMER, L. S.
TITL THE COMPARATIVE RACHITOGENIC PROPERTY OF OATS AND CORN
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:565
KEY RACHITOGENIC PROPERTY, OAT, CORN
AUTH LAGENDIJK, J.; PENNINGS, H. J.
TITL RELATION BETWEEN COMPLEX FORMATION OF STARCH WITH MONOGLYCERIDES AND THE FIRMNESS OF BREAD
YEAR 1970
JOUR CEREAL SCIENCE TODAY 15:354
KEY BREAD, BAKED PRODUCT, FIRMNESS, BREAD, BAKED PRODUCT, MONOGLYCERIDE, BREAD, BAKED PRODUCT, STARCH
AUTH LAHIRY, N. L.; PROCTOR, B. E.
TITL THE MICROBIOLOGICAL DETERMINATION OF THE ESSENTIAL AMINO ACIDS IN FISH PROTEIN
YEAR 1956
JOUR FOOD RESEARCH 21:87
KEY FISH, PROTEIN, FISH, AMINO ACID
AUTH LAHMAR, R. L.; WEAKLEY, F. B.; LAUTERBACH, G. E.
TITL CONTROLLED DEGRADATION OF WAXY-CORN STARCH BY MALT ALPHA-AMYLASE
YEAR 1956
JOUR CEREAL CHEMISTRY 33:198
KEY WAXY CORN STARCH, MALT, ALPHA-AMYLASE
AUTH LAIDLAW, R. A.; REID, S. G.
TITL ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS. I. DEVELOPMENT OF METHODS FOR THE ESTIMATION OF THE FREE SUGAR AND FRUCTOSAN CONTENTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:19
KEY GRASS, SUGAR, CLOVER, SUGAR, SUGAR ANALYSIS, FRUCTOSAN ANALYSIS
AUTH LAIDLAW, R. A.; WYLAM, C. B.
TITL ANALYTICAL STUDIES ON THE CARBOHYDRATES OF GRASSES AND CLOVERS. II. THE PREPARATION OF GRASS SAMPLES FOR ANALYSIS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:494
KEY GRASS, CARBOHYDRATE, CLOVER, CARBOHYDRATE
AUTH LAING, M. L.
TITL AN OPPORTUNITY AND AN OBLIGATON
YEAR 1918
JOUR FOOD TECHNOLOGY 2:177
KEY TECHNOLOGIST
AUTH LAITINEN, H. A.; SULLIVAN, B.
TITL THE APPLICATION OF THE DROPPING MERCURY ELECTRODE TO THE STUDY OF OXIDATION-REDUCTION SYSTEMS IN FLOUR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:60
KEY FLOUR, OXIDATION-REDUCTION SYSTEM, ELECTROLYSIS CELL, GALVANOMETER, GLUTATHIONE, PH, POTASSIUM IODATE, DOUGH, GERM, AGENE, YEAST, GLUTEN
AUTH LAKIN, H. W.; BYERS, H. G.
TITL SELENIUM IN WHEAT AND WHEAT PRODUCTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:73
KEY SELENIUM, WHEAT
AUTH LAKSHMINARAYANA, S.; MATHEW, A. G.
TITL LEUCOANTHOCYANIDINS OF SAPOTA FRUIT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:451
KEY SAPOTA FRUIT, LEUCOANTHOCYANIDIN
AUTH LAKSHMINARAYANA, V.
TITL METHOD OF ESTIMATION, ESTIMATION OF MALATHION BY OXIDATION WITH CHLORAMINE-T
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:55
KEY MALATHION, CHLORAMINE
AUTH LALIKAINEN, T.; JOSLYN, M. A.; CHICHESTER, C. O.
TITL BROWNING REACTIONS, MECHANISM OF BROWNING OF ASCORBIC ACID-CITRIC ACID-GLYCINE SYSTEMS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:135
KEY BROWNING REACTION, ASCORBIC ACID-CITRIC ACID-GLYCINE REACTION
AUTH LAMB, C. A.
TITL PROTEIN AS A FACTOR IN SOFT WHEAT MEAL MIXOGRAM AREA
YEAR 1947
JOUR CEREAL CHEMISTRY 24:376
KEY MIXOGRAM, SOFT WHEAT, PROTEIN
AUTH LAMB, F. C.
TITL RELATION OF THE SPRAY RESIDUE PROBLEM TO FOOD PROCESSING
YEAR 1949
JOUR FOOD TECHNOLOGY 3:339
KEY PROCESSING
AUTH LAMB, F. C.; FARROW, R. P.; ELKINS, E. R.; COOK, R. W.; KIMBALL, J. R.
TITL BEHAVIOR OF DDT IN POTATOES DURING COMMERCIAL AND HOME PREPARATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:272
KEY POTATO, VEGETABLE, DDT
AUTH LAMB, F. C.; FARROW, R. P.; ELKINS, E. R.; KIMBALL, J. R.; COOK, R. W.
TITL REMOVAL OF DDT, PARATHION, AND CARBARYL FROM SPINACH BY COMMERCIAL AND HOME PREPARATIVE METHODS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:967
KEY SPINACH, VEGETABLE, DDT, SPINACH, VEGETABLE, PARATHION, SPINACH, VEGETABLE, CARBARYL
AUTH LAMB, F. C.; PRESSLEY, A.; ZUCH, T.
TITL NUTRITIVE VALUE OF CANNED FOODS. XXI. RETENTION OF NUTRIENTS DURING COMMERCIAL PRODUCTION OF VARIOUS CANNED FRUITS AND VEGETABLES
YEAR 1947
JOUR FOOD RESEARCH 12:273
KEY CANNED FRUIT, CANNED VEGETABLE
AUTH LAMB, J. C.; BROWN, M. C.; GILPIN, G. L.
TITL YIELD OF PREPARED FRUIT AND JUICE FOR JAM AND JELLY MAKING
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:433
KEY JELLY MAKING, JAM MAKING, APPLE, FRUIT, PURCHASING, APPLE JUICE, APPLE, CRAB APPLE, FRUIT, PURCHASING, , CRAB APPLE, BLACKBERRY, FRUIT, PURCHASING, BLACKBERRY, FRUIT JUICE, BLACKBERRY, FRUIT, CHERRY, FRUIT, PURCHASING, CHERRY, FRUIT JUICE, CHERRY, , CURRANT JUICE, CHERRY, , CURRANT JUICE, CURRANT, GRAPE, FRUIT, PURCHASING, GRAPE JUICE, GRAPE, PEACH, FRUIT, PURCHASING, PEACH, FRUIT JUICE, GRAPE, PEACH, FRUIT, PURCHASING, PEACH, FRUIT JUICE, PEACH, PLUM, FRUIT, PURCHASING, PLUM, FRUIT JUICE, QUINCE, FRUIT, PURCHASING, QUINCE JUICE, QUINCE, STRAWBERRY, FRUIT, PURCHASING, STRAWBERRY, FRUIT JUICE, STRAWBERRY, APPLE, APPLE, APPLE, APPLE, APPLE, APPLE, LUCRETIA DEWBERRY, PLUM, PLUM, WILD GOOSE PLUM, , STRAWBERRY, STRAWBERRY, CHERRY, GRAPE
AUTH LAMB, M. W.
TITL FEEDING THE CHILD AT HOME
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:719
KEY CHILDREN DIET
AUTH LAMB, M. W.; MCPHERSON, C. M.
TITL TRENDS IN DIETARY PRACTICES OF COLLEGE WOMEN
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:19
KEY CONSUMPTION, DIETARY, COLLEGE WOMEN
AUTH LAMB, R. F.
TITL A YEAR OF THE NEW FOOD, DRUG, AND COSMETIC ACT
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:31
KEY FOOD DRUG AND COSMETIC ACT
AUTH LAMBERT, R. J.; ALEXANDER, D. E.; DUDLEY, J. W.
TITL RELATIVE PERFORMANCE OF NORMAL AND MODIFIED PROTEIN (OPAQUE-2) MAIZE HYBRIDS
YEAR 1969
JOUR CROP SCIENCE 9:242
KEY OPAQUE CORN, PROTEIN, CORN HYBRID
AUTH LAMBERT, S. M.
TITL FUNCTIONAL RELATIONSHIP BETWEEN SORPTION IN SOIL AND CHEMICAL STRUCTURE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:572
KEY SOIL, SORPTION
AUTH LAMBERT, S. M.
TITL OMEGA, A USEFUL INDEX OF SOIL SORPTION EQUILIBRIA
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:340
KEY SOIL, SORPTION, OMEGA
AUTH LAMBERTSEN, G.; MYKLESTAD, H.; BRAEKKAN, O. R.
TITL THE DETERMINATION AND CONTENTS OF ALPHA- AND GAMMA-TOCOPHEROLS IN MARGARINE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:164
KEY MARGARINE, FAT, TOCOPHEROL
AUTH LAMBERTSEN, G.; MYKLESTAD, H.; BRAEKKAN, O. R.
TITL THE FATTY ACID COMPOSITION OF COMMERCIALLY HYDROGENATED FISH OILS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:48
KEY HYDROGENATED FISH OIL, FISH OIL, FATTY ACID
AUTH LAMBOU, M. G.
TITL SWEET POTATO DEHYDRATION: TIME AND TEMPERATURE OF STORAGE RELATED TO ORGANOLEPTIC EVALUATIONS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:258
KEY DRIED SWEET POTATO, SWEET POTATO STORAGE
AUTH LAMBOU, M. G.; LOHMANN, I. W.; O'CONNER, R. T.
TITL PREPARATION AND UTILITY OF COLOR REFERENCES FOR DEHYDRATED SWEETPOTATOES
YEAR 1955
JOUR FOOD RESEARCH 20:23
KEY SWEET POTATO, COLOR, DRIED SWEET POTATO,
AUTH LAMDEN, M. P.; HARRIS, R. S.
TITL BROWNING OF ASCORBIC ACID IN PURE SOLUTIONS
YEAR 1950
JOUR FOOD RESEARCH 15:79
KEY BROWNING REACTION, ASCORBIC ACID
AUTH LAMDEN, M. P.; SCHWEIKER, C. E.; PIERCE, H. B.
TITL ASCORBIC ACID STUDIES ON CHILLED, FRESH, AND FERMENTED ORANGE JUICE
YEAR 1960
JOUR FOOD RESEARCH 25:197
KEY ORANGE JUICE, , ASCORBIC ACID, ORANGE JUICE, , FERMENTATION
AUTH LAMKIN, G.; HIELSCHER, M. L.; JANES, H. B.
TITL FOOD PURCHASING PRACTICES OF YOUNG FAMILIES
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:598
KEY PURCHASING, CAKE, COOKIE, BAKED PRODUCT,, PIE, DINNER ROLL, QUICKBREAD, BAKED PRODUCT,, ENTREE, SOUP, PACKAGE MIX, CONVENIENCE FOOD, PREPARED FOOD, FAMILY PLAN
AUTH LAMPI, R. A.; ESSELEN, , W. B..; THOMSON, C. L.; ANDERSON, E. E.
TITL CHANGES IN PECTIC SUBSTANCES OF FOUR VARIETIES OF PICKLING CUCUMBERS DURING FERMENTATION AND SOFTENING
YEAR 1958
JOUR FOOD RESEARCH 23:651
KEY FERMENTED CUCUMBER, CUCUMBER, VEGETABLE, PECTIC SUBSTANCE, PICKLE, TEXTURE
AUTH LAMPITT, L. H.; BAKER, L. C.; BROWN, K. P.
TITL CONNECTIVE TISSUE OF MEAT. IV. COMPARISON OF METHODS FOR DETERMINING COLLAGEN IN MEAT
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:343
KEY COLLAGEN ANALYSIS, HYDROXYPROLINE
AUTH LAMPITT, L. H.; BAKER, L. C.; BROWN, K. P.
TITL CONNECTIVE TISSUE OF MEAT: I. SEPARATION AND DETERMINATION
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:367
KEY MEAT, CONNECTIVE TISSUE
AUTH LAMPITT, L. H.; FULLER, C. H. F.; GOLDENBERG, N.; VINE, M.
TITL STARCHES AND STARCH FRACTIONS. IV. THE HYDROLYSIS OF STARCH TO DEXTROSE BY HYDROCHLORIC ACID
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:371
KEY STARCH HYDROLYSIS, DEXTROSE
AUTH LAMPITT, L. H.; GINSBURG, L.; BAKER, L. C.
TITL THE VITAMIN C CONTENT OF ENGLISH AND SOUTH AFRICAN CABBAGES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:12
KEY CABBAGE, CABBAGE, CABBAGE ASCORBIC ACID
AUTH LANA, E. P.; JOHANSEN, R. H.; NELSON, D. C.
TITL VARIATION IN SPECIFIC GRAVITY OF POTATO TUBERS
YEAR 1970
JOUR AMERICAN POTATO JOURNAL 47:9
KEY POTATO SPECIFIC GRAVITY, POTATO, POTATO, POTATO, POTATO, POTATO, POTATO, POTATO, POTATO
AUTH LANCASTER, E. B.; ANDERSON, R. A.
TITL CONSISTENCY MEASUREMENTS ON BATTERS, DOUGHS, AND PASTES
YEAR 1959
JOUR CEREAL CHEMISTRY 36:420
KEY BATTER, CONSISTENCY, DOUGH, CONSISTENCY, PASTE, CONSISTENCY
AUTH LANCASTER, E. B.; CONWAY, H. F.; SCHWAB, F.
TITL POWER-LAW RHEOLOGY OF ALKALINES STARCH PASTES
YEAR 1966
JOUR CEREAL CHEMISTRY 43:637
KEY STARCH PASTE, CORN STARCH, PASTE, VISCOSITY, BROOKFIELD VISCOMETER, BRABENDER VISCOAMYLOGRAPH, POWER-LAW RHEOLOGY, BATCH COST, STEAMING, STARCH GEL
AUTH LANCASTER, E. B.; MOULTON, K. J.; CONRAY, H. F.
TITL KINETICS OF ACID MODIFICATION: STARCH AND WHEAT FLOUR
YEAR 1966
JOUR CEREAL CHEMISTRY 43:689
KEY PROTEIN DISPERSIBILITY, BLUE VALUE, SLURRY, SUGAR, MALTOSE, PARTICLE SIZE, PH, VISCOSITY, FLOUR, WHEAT, CORN STARCH, BRABENDER AMYLOGRAPH, HARD RED WINTER WHEAT, CHLORINATION, PASTING, GRANULE FRAGILITY, MODIFIED STARCH
AUTH LANCASTER, M. C.; SWEETMAN, M. D.
TITL THE RELATION OF MATURITY, SIZE, PERIOD IN STORAGE, AND VARIETY TO THE SPEED AND EVENNESS OF COOKING POTATOES
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:262
KEY POTATO, VEGETABLE, MATURITY, POTATO, VEGETABLE, FIRMNESS, POTATO, VEGETABLE, COOKING, PENETROMETER
AUTH LAND E. V.
TITL PIQUI; A POTENTIAL SOURCE OF VEGETABLE OIL IN AN OIL STARVING COUNTRY
YEAR 1957
JOUR ECONOMIC BOTANY 11:187
KEY VEGETABLE, OIL, PIQUI, FAT, BRAZIL
AUTH LANDGRAF, R. G. JR.
TITL FACTORS INFLUENCING THE SPORADIC DEVELOPMENT OF DISCOLORATION IN CANNED WET PACK SHRIMP
YEAR 1956
JOUR FOOD TECHNOLOGY 10:607
KEY CANNING, SHRIMP, CANNED SHRIMP, FISH, COLOR
AUTH LANDGREBE, A. R.; EDMONDSON, L. F.; DOUGLAS, F. W.
TITL RADIOSTRONTIUM REMOVAL FROM MILK, DETERMINATION OF APPARENT EQUILIBRIUM CONSTANTS OF THE EXCHANGE REACTIONS OF SODIUM, POTASSIUM, CALCIUM, AND MAGNESIUM WITH AMERBLITE IR-120
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:156
KEY MILK, SODIUM, MILK, POTASSIUM, MILK, CALCIUM, MILK, MAGNESIUM
AUTH LANDIS, Q.
TITL REPORT OF THE 1939-40 COMMITTEE ON THE STANDARDIZATION OF LABORATORY BAKING
YEAR 1941
JOUR CEREAL CHEMISTRY 18:265
KEY GAS PRODUCTION, YEAST, FERMENTATION, STRAIGHT DOUGH PROCESS, SPONGE DOUGH, PROOF, BREAD LOAF VOLUME
AUTH LANDMANN, W. A.; BATZER, O. F.
TITL INFLUENCE OF PROCESSING PROCEDURES ON CHEMISTRY OF MEAT FLAVORS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:210
KEY MEAT, FLAVOR
AUTH LANDRETH, C.
TITL A METHOD OF STANDARDIZING 'DONENESS' IN COOKED VEGETABLES
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:826
KEY CARROT, TEXTURE, VEGETABLE, DONENESS, PENETRATION
AUTH LANDRETH, C.; HUTCHINSON, R. O.
TITL THERMAL EFFICIENCIES OF ALUMINUM SAUCEPANS
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:599
KEY ALUMINUM UTENSIL, THERMAL EFFICIENCY
AUTH LANDROCK, A. H.; WALLACE, G. A.
TITL DISCOLORATION OF FRESH RED MEAT AND ITS RELATIONSHIP TO FILM OXYGEN PERMEABILITY
YEAR 1955
JOUR FOOD TECHNOLOGY 9:194
KEY MEAT, COLOR, PACKAGE. FILM OXYGEN PERMEABILITY
AUTH LANDWORTHY, C. F.
TITL DIET IN THE PHILIPPINES
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:171
KEY PHILIPPINE DIET
AUTH LANE, J. P.; BRATZLER, L. J.
TITL SPECTROPHOTOMETRIC ESTIMATION OF METMYOGLOBIN IN FROZEN MEAT EXTRACTS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:343
KEY FROZEN MEAT, METMYOGLOBIN
AUTH LANE, J. R.
TITL FUNGICIDE RESIDUES, DETERMINATION OF PHYGON RESIDUES ON FOOD CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:746
KEY FUNGICIDE, PHYGON
AUTH LANE, J. R.
TITL FUNGICIDE RESIDUES, DETERMINATION OF TETRACHLORO-1,4-BENZOQUINONE (SPERGON) RESIDUES ON FOOD CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:667
KEY FUNGICIDE, SPERGON
AUTH LANE, J. R.
TITL HERBICIDE RESIDUE. MICRODETERMINATION OF FALONE RESIDUES IN FOOD CROPS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:377
KEY FALONE, HERBICIDE, ASPARAGUS, CORN MEAL, CRANBERRY, PEANUT, POTATO, STRAWBERRY, CORN, DIMETHYLNAPHTHIDINE
AUTH LANE, J. R.; GULLSTROM, D. K.; NEWELL, J. E.
TITL GROWTH REGULATOR AND HERBICIDE RESIDUES, EXTENSION OF THE RESIDUE METHODS FOR 1,2-DIHYDRO-3,6-PYRIDAZINEDIONE (MALEIC HYDRAZIDE) AND N-1-NAPHTHYLPHTHALAMIC ACID (ALANAP)
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:671
KEY HERBICIDE, MALEIC HYDRAZIDE, ALANAP
AUTH LANE, J. R.; GULLSTROM, D. K.; NEWELL, J. E.
TITL GROWTH REGULATOR RESIDUES, DETERMINATION OF N-M-TOYL PHTHALAMIC ACID RESIDUES IN FOOD CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:753
KEY GROWTH REGULATOR
AUTH LANE, M. P. W.; HEMPHILL, M. M.; HARRISON, D. L.
TITL YIELD AND COST OF INSIDE ROUND OF BEEF. EFFECT OF SHORT FREEZER STORAGE
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 50:204
KEY FREEZER STORAGE, BEEF
AUTH LANE, R. H.; MUIR, W. M.; MULLINS, S. G.
AUTH LANG, K.
TITL INFLUENCE OF COOKING ON FOODSTUFFS
YEAR 1970
JOUR WORLD REVIEW OF NUTRITION AND DIETETICS 12:266
KEY COOKING
AUTH LANG, K.; BERGSTROM, S.; BRONTE-STEWART, B.; HARTROFT, W. S.; FRAZER, A. C.; BOYD, G. S.
TITL LIPIDS IN HEALTH AND DISEASE - PANEL III
YEAR 1961
JOUR FEDERATION PROCEEDINGS 21:115
KEY LIPID, HEALTH, DISEASE
AUTH LANGE, C. H.
TITL THE ROLE OF ECONOMICS IN COCHITI PUEBLO CULTURE CHANGE
YEAR 1953
JOUR AMERICAN ANTHROPOLOGIST 55:674
KEY COCHITI PUEBLO INDIAN
AUTH LANGHAM, W. H.
TITL SOME CONSIDERATIONS OF PRESENT BIOSPHERIC CONTAMINATION BY RADIOACTIVE FALLOUT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:91
KEY RADIOACTIVE FALLOUT, STRONTIUM-90, CESIUM-137
AUTH LANGLER, J. E.; LIBBEY, L. M.; DAY, E. A.
TITL IDENTIFICATION AND EVALUATION OF SELECTED COMPOUNDS IN SWISS CHEESE FLAVOR
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:386
KEY SWISS CHEESE, CHEESE, FLAVOR
AUTH LANGLOIS, B. E.; STEMP, A. R.; LISKA, B. J.
TITL INSECTICIDE RESIDUES, RAPID CLEANUP OF DAIRY PRODUCTS FOR ANALYSIS OF CHLORINATED INSECTICIDE RESIDUE BY ELECTRON CAPTURE GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:243
KEY INSECTICIDE, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH LANGNER, E. H.; TOBIAS, J.
TITL ISOLATION AND CHARACTERIZATION OF ETHER SOLUBLE SUGAR-AMINO ACID INTERACTION PRODUCTS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:495
KEY AMINO ACID-SUGAR REACTION
AUTH LANGSTON, R.
TITL HERBICIDAL ACTION, ACTIVITIES AND RESIDUES OF SULFUR-35-LABELED BIS(ETHYL XANTHIC) DISULFIDE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:849
KEY HERBICIDE
AUTH LANGWILL, K. E.
TITL TASTE PERCEPTION AND TASTE PREFERENCES OF THE CONSUMER
YEAR 1949
JOUR FOOD TECHNOLOGY 3:136
KEY TASTE PERCEPTION, TASTE PREFERENCE
AUTH LANGWORTHY, C. F.
TITL FOOD SELECTION FOR RATIONAL AND ECONOMICAL LIVING
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:313
KEY FOOD SELECTION, FOOD GROUP
AUTH LANGWORTHY, C. F.
TITL POTTERY GLAZES AND THEIR SOLUBILITY
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:191
KEY POTTERY GLAZE
AUTH LANGWORTHY, C. F.
TITL PROGRESS IN NUTRITION, 1908-9
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:35
KEY NUTRITION, COMPOSITION, ASH, DISEASE, WHEAT, FLOUR, BREAD, FERMENTATION, PROTEIN CLEAVAGE, COOKING METHOD, NUTRIENT RETENTION, DRYING, CANNING, PRESERVATION, SANITATION, DIETARY SURVEY, DIET, SCHOOL LUNCH, HABIT
AUTH LANGWORTHY, C. F.
TITL THE RESPIRATION CALORIMETER OF THE U. S. DEPARTMENT OF AGRICULTURE AND WORK UNDERTAKEN WITH IT
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:57
KEY RESPIRATION CALORIMETER
AUTH LANGWORTHY, C. F.
TITL TEACHING FOOD VALUES
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:295
KEY FOOD VALUE, EDUCATION, FOOD GROUP
AUTH LANGWORTHY, C. F.; HOLMES, A. D.
TITL THE AMERICAN PAPAW AND ITS FOOD VALUE
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:505
KEY PAPAW, PAPAYA, PERSIMMON PUDDING, WATER, FRUIT, WASTE, PROTEIN, FAT, CALORIE, CARBOHYDRATE, ASH, APPLE, AVOCADO, BANANA, BLACKBERRY, FRUIT, LEMON, PERSIMMON, PLUM, PRUNE, ORANGE, STRAWBERRY, WATERMELON
AUTH LANGWORTHY, C. F.; LANG, H. L.
TITL ENAMELS OF COOKING UTENSILS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:556
KEY COOKING UTENSIL, ENAMEL UTENSIL
AUTH LANNING, F. C.
TITL PLANT CONSTITUENTS. SILICON IN RICE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:435
KEY RICE, GRAIN, SILICON, RICE, GRAIN, ASH
AUTH LANNING, F. C.
TITL RELATION OF SILICON IN BARLEY TO DISEASE, COLD, AND PEST RESISTANCE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:636
KEY PEST RESISTANCE, BARLEY, GRAIN, SILICON, DISEASE RESISTANCE
AUTH LANNING, F. C.
TITL RELATION OF SILICON IN WHEAT TO DISEASE AND PEST RESISTANCE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:350
KEY WHEAT, SILICON, DISEASE RESISTANCE, PEST RESISTANCE
AUTH LANNING, F. C.; LINKO, Y.-Y.
TITL ROLE OF SILICA IN PLANTS. ABSORPTION AND DEPOSITION OF SILICA BY FOUR VARIETIES OF SORGHUM
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:463
KEY SORGHUM, SILICA
AUTH LANSKY, S.; KOOI, M.; SCHOCH, T. J.
TITL PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES
YEAR 1949
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 71:4066
KEY CORN STARCH, TAPIOCA STARCH, POTATO STARCH, WHEAT STARCH PASTE, VISCOSITY, SAGO FLOUR, EASTER LILY STARCH, SAGO STARCH, AUTOCLAVE, DEFATTED STARCH, RETROGRADATION, THIN-BOILING STARCH, IODINE AFFINITY, INTRINSIC VISCOSITY, OSTWALD-CANNON-FENSKE VISCOMETER
AUTH LANTIS, M.
TITL THE CHILD CONSUMER
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:370
KEY FOOD SELECTION, LIQUID CONSUMPTION, FOOD HABIT, CHILDREN DIET
AUTH LANTZ, E. M.
TITL ASCORBIC ACID IN PEACHES FROM SOUTHERN NEW MEXICO
YEAR 1951
JOUR FOOD RESEARCH 16:77
KEY PEACH, FRUIT, ASCORBIC ACID
AUTH LANTZ, E. M.
TITL THE RIBOFLAVIN AND VITAMIN B6 CONTENT OF PINTO BEANS AND THE EFFECT OF COOKING ON THESE FACTORS
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:107
KEY PINTO BEAN, RIBOFLAVIN, PINTO BEAN, VITAMIN B6, PINTO BEAN, COOKING, RAT, RICE, GRAIN RATION
AUTH LANTZ, E. M.; GOUGH, H. W.; CAMPBELL, A. M.
TITL NUTRIENTS IN BEANS, EFFECT OF VARIETY, LOCATION, AND YEARS ON THE PROTEIN AND AMINO ACID CONTENT OF DRIED BEANS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:58
KEY DRIED BEAN, PROTEIN, DRIED BEAN, AMINO ACID
AUTH LANTZ, E. M.; WOOD, P.
TITL NUTRITION OF NEW MEXICAN SPANISH-AMERICAN AND 'ANGLO' ADOLESCENTS
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:138
KEY NORTH AMERICA, LATIN AMERICA, NUTRITION
AUTH LANTZ, E. M.; WOOD, P.
TITL NUTRITIONAL CONDITION OF NEW MEXICAN CHILDREN
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:1199
KEY NORTH AMERICA, LATIN AMERICA, MEXICAN FOOD HABIT, NUTRITION
AUTH LAPIDUS, J. B.; CLEARY, R. W.; DAVIDSON, R. H.; FISK, F. W.; AUGUSTINE, M.G.
TITL PLANT SUSCEPTIBILITY ON INSECTS, CHEMICAL FACTORS INFLUENCING HOST SELECTION BY THE MEXICAN BEAN BEETLE EPILACHNA VARIVESTIS MULS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:462
KEY MEXICAN BEAN, BETTLE
AUTH LARGE, J. I.
TITL ON THE DIETARY IN USE IN THE SOUTH PACIFIC ISLANDS
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:90
KEY FOOD HABIT, DIETARY SURVEY, SOUTH PACIFIC DIET, KUMARA, TARO, UI, YAM, PAPAW APPLE, KURU, TOMATO, PUMPKIN, SQUASH, FISH, FISH, MANGAA FISH, FISH, FISH, GROPER FISH, TURTLE, CUBIU BREAD, BISCUIT, COCONUT, WATER
AUTH LARKIN, D.; PAGE, M.; BARTLET, J. C.; CHAPMAN, R. A.
TITL THE LEAD, ZINC, AND COPPER CONTENT OF FOODS
YEAR 1954
JOUR FOOD RESEARCH 19:211
KEY LEAD, ZINC, COPPER
AUTH LARKIN, F. A.; SANDRETTO, A. M.
TITL DIETARY PATTERNS AND THE USE OF COMMODITY FOODS IN A POTAWATAMI INDIAN COMMUNITY
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:385
KEY DIETARY PATTERN, COMMODITY , INDIAN DIET, CONSUMPTION, DIETARY INTAKE
AUTH LARMOND, E.; PETRASOVITS, A.; MERRITT, E. S.; TAPE, N. W.
TITL FROZEN GEESE QUALITY AS AFFECTED BY SEX AND BREED
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:349
KEY FROZEN GEESE, GEESE QUALITY
AUTH LARMOUR, R. K.
TITL A COMPARISON OF HARD RED SPRING AND HARD RED WINTER WHEATS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:778
KEY WHEAT FLOUR, BAKING TIME, BAKING TEMPERATURE, ABSORPTION, PROTEIN, CRUMB, COLOR, TEXTURE, LOAF VOLUME, BROMATE, SWANSON-WORKING MIXER, PASTRY FLOUR
AUTH LARMOUR, R. K.; WORKING, E. B.; OFELT, C. W.
TITL QUALITY TESTS ON SOFT RED WINTER WHEATS OF KANSAS
YEAR 1969
JOUR CEREAL CHEMISTRY 17:18
KEY WHEAT
AUTH LARRICK, G. P.
TITL EXPLAINING THE FOOD ADDITIVE LAW TO THE HOMEMAKER
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:744
KEY ADDITIVE AMENDMENT
AUTH LARSEN, R. A.
TITL HYDRATION AS A FACTOR IN BREAD FLOUR QUALITY
YEAR 1964
JOUR CEREAL CHEMISTRY 41:181
KEY BREAD FLOUR, FLOUR, HYDRATION
AUTH LARSEN, R. A.; JENNESS, R.; GEDDES, W. F.
TITL EFFECT OF HEAT TREATMENT OF SEPARATED MILK ON THE PHYSICAL AND BAKING PROPERTIES OF DOUGHS ENRICHED WITH DRY MILK SOLIDS
YEAR 1949
JOUR CEREAL CHEMISTRY 26:189
KEY NONFAT DRY MILK, MILK SOLID, CASEIN, MILK, SERUM PROTEIN, FERMENTATION, DOUGH MIXING, FARINOGRAM, EXTENSIGRAPH, LOAF VOLUME
AUTH LARSON, B. L.; GILLES, K. A.; JENNESS, R.
TITL AMPEROMETRIC METHOD FOR DETERMINING THE SORPTION OF IODINE STARCH
YEAR 1953
JOUR ANALYTICAL CHEMISTRY 25:802
KEY AMYLOSE, AMYLOPECTIN, IODINE, CORN STARCH, IODINE, , WAXY SORGHUM STARCH, CORN, AMYLOPECTIN, YAUTIA STARCH, TAPIOCA STARCH, SAGO STARCH, WHEAT STARCH, BUCKWHEAT STARCH, FLOWERING CANNA STARCH, FIELD PEA STARCH, WRINKLED PEA STARCH, POTATO, AMYLOSE, STARCH
AUTH LARSON, B. L.; JENNESS, R.; GEDDES, W. F.
TITL THE EFFECT OF VARIOUS MILK SERUM PROTEINS AND THEIR SULFHYDRYL GROUPS ON BREAD QUALITY
YEAR 1952
JOUR CEREAL CHEMISTRY 29:440
KEY BREAD, BETA-LACTOGLOBULIN, MILK,PROTEIN, EUGLOBULIN, PSEUDOGLOBULIN, LOAF VOLUME
AUTH LARSON, M. A.; BOYLAN, D. R.
TITL FERTILIZER RAW MATERIALS, USE OF WET PROCESS BY-PRODUCT GYPSUM IN FERTILIZER MANUFACTURE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:408
KEY FERTILIZER
AUTH LARSON, P. S.; CHAIKOFF, I. L.
TITL THE INFLUENCE OF CARBOHYDRATE ON NITROGEN METABOLISM IN THE NORMAL NUTRITIONAL STATE
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:287
KEY CARBOHYDRATE, NITROGEN METABOLISM
AUTH LARSON, R. L.; HALVERSON, A. W.
TITL ALFALFA CONCENTRATES IN NUTRITION. PROTEIN QUALITY OF AN ALFALFA CONCENTRATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:422
KEY GLUTEN, CASEIN, ALFALFA, FEED EFFICIENCY, PROTEIN EFFICIENCY RATIO, NITROGEN, SOYBEAN, FISH MEAL, ALFALFA MEAL, METHIONINE SUPPLEMENTATION, LYSINE SUPPLEMENTATION
AUTH LARSON, R. W.; STEINBERG, M. P.; NELSON, A. I.
TITL EFFECT OF GAS FLUSHING AT SEVERAL PRESSURES ON RATE OF FREEZE-DRYING OF BEEF
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):83A(401)
KEY FREEZE-DRIED BEEF, FREEZE DRYING, FREEZE DRYING RATE
AUTH LASSEN, S.; BACON, K.; SUTHERLAND, J.
TITL A CHROMATOGRAPHIC INVESTIGATION OF THE CAROTENOID PIGMENTS OF THE AVOCADO
YEAR 1944
JOUR FOOD RESEARCH 9:427
KEY AVOCADO, FRUIT, CAROTENOID
AUTH LASSEN, S.; BACON, K.; SUTHERLAND, J.
TITL VITAMIN D AND PRO-VITAMIN D CONTENT OF THE AVOCADO
YEAR 1945
JOUR FOOD RESEARCH 10:1
KEY AVOCADO, FRUIT, VITAMIN D, AVOCADO, FRUIT, PROVITAMIN D
AUTH LATEGAN, P. M.; VAUGHN, R. H.
TITL THE INFLUENCE OF CHEMICAL ADDITIVES ON THE HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM IN LIQUID WHOLE EGG
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:339
KEY SALMONELLA TYPHIMURIUM, HEAT RESISTANCE, EGG SALMONELLA
AUTH LATHAM, R. L. JR.; GEISSLER, P. R.
TITL HYGROSCOPICITY OF COMPLEX FERTILIZERS. EFFECT OF CALCIUM NITRATE AND WATER CONCENTRATIONS ON CRITICAL RELATIVE HUMIDITY OF AMMONIUM NITRATE- LIMESTONE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:384
KEY AMMONIUM NITRATE, LIMESTONE, FERTILIZER, CALCIUM NITRATE
AUTH LATZKE, E.
TITL A STUDY OF THE DIETS SELECTED BY COLLEGE STUDENTS FROM A COLLEGE CAFETERIA
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:107
KEY DIET SELECTION
AUTH LAU, S. C.
TITL RESIDUE MEASUREMENT, SEPARATION AND MEASUREMENT OF 3-HYDRESY-N,N-DIMETHYL-CIS-CROTONAMIDE DIMETHYL PHOSPHATE (BIDRIN INSECTICIDE) AND 3-HYDROXY-N- METHYL-CIS-CROTAMIDE DIMETHYL PHOSPHATE (AZODRIN INSECTICIDE) RESIDUES IN CROPS BY SELECTIVE CLEANUP (PARTITION) PROCEDURES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:145
KEY INSECTICIDE, BIDRIN
AUTH LAUBSCHER, A. N.; WEYANDT, G. N.
TITL FABRICATION AND CORROSION PERFORMED OF TIN-MILL PRODUCTS MADE FROM CONTINUOUSLY CAST STEEL
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:823
KEY PACKAGING, CAN CORROSION
AUTH LAUFER, L.; SCHWARTZ, D. R.; STEWART, E. D.
TITL YEAST. A SOURCE OF BIOCHEMICAL INTERMEDIATES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:91
KEY YEAST, PURINE, YEAST, PYRIMIDINE, YEAST, GUANINE, YEAST, URACIL, YEAST, ADENINE, YEAST, CYTOSINE, YEAST, RIBONUCLEIC ACID, YEAST, GLUTATHIONE, YEAST, ERGOSTEROL
AUTH LAUFFER, M. A.
TITL EXPERIMENTAL FACTS PERTAINING TO THE RELATIONSHIPS BETWEEN VISCOSITY, MOLECULAR SIZE, AND MOLECULAR SHAPE
YEAR 1942
JOUR CHEMICAL REVIEWS 31:561
KEY VISCOSITY, SPECIFIC VISCOSITY, , EGG ALBUMIN, SULFUR, GAMBOGE, RUBBER LATEX, STARCH, GELATIN, AGAR, GUM ARABIC
AUTH LAUG, E. P.; NASH, T. P. JR.
TITL VARIATIONS IN URINARY REDUCING SUBSTANCES OF TWO NORMAL DOGS MAINTAINED ON BREAD DIETS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:81
KEY BREAD, BAKED PRODUCT, DIET, DOG, URINE
AUTH LAUGHTON, P. M.; LEVI, L.; SKAKUM, W.
TITL CITRAL IN FLAVORING EXTRACTS, DETERMINATION OF CITRAL IN FOOD AND DRUG PRODUCTS IN THE BARBITURIC ACID CONDENSATION METHOD
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:49
KEY FLAVORING, CITRAL, DRUG CITRAL, BARBITURIC ACID
AUTH LAURENS, H.; MAYERSON, H. S.
TITL THE EFFECTS OF RADIANT ENERGY ON HEMORRHAGIC ANEMIA
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:465
KEY HEMORRHAGIC ANEMIA
AUTH LAUW, T. G.; SAMSUDIN, H.
TITL NUTRITION VALUE OF RUBBER-SEED PROTEIN
YEAR 1967
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 20(12):1300
KEY SEED, PROTEIN
AUTH LAW, H. M.; BEESON, M. S.
TITL CONSUMERS PREFER LOW-FAT CONTENT ON GROUND BEEF
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:678
KEY GROUND BEEF, FAT, CONSUMER PREFERENCE
AUTH LAWHON, J. T.; CATER, C. M.; MATTIL, K. F.
TITL INFLUENCE OF THE DEEP-FAT FRYING MEDIUM ON THE ACCEPTABILITY AND STABILITY OF GLANDLESS COTTONSEED KERNELS FOR USE AS A HIGH-PROTEIN, LOW-COST EDIBLE NUT
YEAR 1970
JOUR FOOD TECHNOLOGY 24:817
KEY COTTONSEED, SEED, KERNEL, DEEP FAT FRYING, TAMUNUT, SENSORY EVALUATION, COTTONSEED, SEED, COLOR, COTTONSEED, SEED, PROTEIN, GARDNER COLOR DIFFERENCE METER, STORAGE, COTTONSEED, SEED, FLAVOR
AUTH LAWRENCE, C. S.
TITL HELP FOR OVERSEAS RESEARCH
YEAR 1950
JOUR FOOD TECHNOLOGY 4:3
KEY LITERATURE
AUTH LAWRENCE, C. S.
TITL POSITION OF FOOD TECHNOLOGISTS IN NATIONAL EMERGENCY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:37
KEY TECHNOLOGY, NATIONAL EMERGENCY
AUTH LAWRENCE, J. M.; GROVES, K.
TITL FRUIT PECTIN. DETERMINATION OF A SOLUBLE PECTIN IN APPLES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:882
KEY APPLE, PECTIN, APPLE, CALCIUM PECTATE, APPLE
AUTH LAWRENCE, T.
TITL QUALITY OF RUSSIAN WILD RYEGRASS SEED AS INFLUENCED BY TIME AND METHOD OF HARVESTING
YEAR 1960
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 40:474
KEY RYE GRASS SEED, MOISTURE
AUTH LAWRIE, R. A.
TITL CHEMICAL CHANGES IN MEAT DUE TO PROCESSING-A REVIEW
YEAR 1968
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 19:233
KEY REVIEW ARTICLE, MEAT, POSTMORTEM, MEAT, CHILLING, MEAT, COOKING, MEAT, CANNING, MEAT, FREEZING, MEAT, FREEZE DRYING, MEAT, DEHYDRATION, MEAT, CURING, MEAT, SAUSAGE PROCESSING, MEAT, IONIZING RADIATION
AUTH LAWRIE, R. A.
TITL PHYSIOLOGICAL STRESS IN RELATION TO DARK-CUTTING BEEF
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:721
KEY DARK-CUTTING MEAT, BEEF, BEEF, PHYSIOLOGICAL STRESS, LONGISSIMUS DORSI, PSOAS MAJOR, BEEF, GLYCOGEN, BEEF, PH, BEEF, COLOR, BEEF, CYTOCHROME OXIDASE
AUTH LAWTON, K.
TITL FERTILIZER COATINGS, THE EFFECT OF COATINGS ON THE DISOLUTION OF FERTILIZERS AND THE UPTAKE OF FERTILIZER POTASSIUM BY PLANTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:276
KEY FERTILIZER
AUTH LAWTON, K.; LAI, T. M.; WIECZOREK, G. A. JR.
TITL PHOSPHORUS AVAILABILITY, COMPARISON OF THE AVAILABILITY TO PLANTS OF PHOSPHORUS FROM MIXED SALT AND COMMERCIAL TYPE FERTILIZERS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:112
KEY FERTILIZER
AUTH LAZAR, V. A.; BEESON, K. C.
TITL MINERAL NUTRIENTS IN PLANTS, MINERAL NUTRIENTS IN NATIVE VEGETATION ON ATLANTIC COASTAL PLAIN SOIL TYPES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:439
KEY MINERAL
AUTH LAZAR, V. A.; MONSON, W. G.
TITL ESTIMATION OF FECAL OUTPUT, X-RAY SPECTROGRAPHIC DETERMINATION OF CHROMIC OXIDE IN STEER FECES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:161
KEY STEER, FECES, CHROMIC OXIDE
AUTH LAZER, L.; BAUMGARTNER, W. E.; DAHLSTROM, R. V.
TITL GIBBERELLINS ANALYSIS, DETERMINATION OF ENDOGENOUS GIBERELLINS IN GREEN MALT BY ISOTOPIC, DERIVATIVE DILUTION PROCEDURES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 9:24
KEY GIBBERELLIN, GREEN MALT, MOISTURE, GREEN MALT, GIBBERELLIC ACID
AUTH LE TOURNEAU, D.
TITL POTATO COMPOSITION, CARBOHYDRATE COMPONENTS OF THE POTATO TUBER
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:543
KEY POTATO, VEGETABLE, CARBOHYDRATE
AUTH LEA, C. H.
TITL METHODS FOR DETERMINING PEROXIDE IN LIPIDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:586
KEY LIPID PEROXIDATION
AUTH LEA, C. H.; HANNAN, R. S.
TITL STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE 'DRY' STATE. II. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX
YEAR 1950
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 4:518
KEY CASEIN, GLUCOSE, REDUCING SUGAR
AUTH LEA, C. H.; MACFARLANE, J. J.; PARR, L. J.
TITL TREATMENT OF MEATS WITH IONIZING RADIATIONS. V. RADIATION PASTEURISATION OF BEEF FOR CHILLED STORAGE
YEAR 1960
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:690
KEY IONIZING RADIATION, PASTEURIZATION, CHILLING, BEEF, STORAGE, IRRADIATED BEEF, BEEF, FAT, PEROXIDE VALUE, BEEF, FAT, COLOR, BEEF, FATTY ACID
AUTH LEA, C. H.; RHODES, D. N.
TITL TRIMETHYLAMINE OXIDE AND THE AUTOXIDATION OF UNSATURATED FATTY ESTERS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:556
KEY TRIMETHYLAMINE , AUTOXIDATION, UNSATURATED FATTY ACID
AUTH LEA, C. H.; WILSON, R. A. L.
TITL THE REPORTED LECITHINASE ACTIVITY OF EGG YOLK AND DRIED EGG
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6:153
KEY EGG YOLK, DRIED EGG, PHOPHOLINASE D, SPRAY DRYING, LECITHINASE, PH, ANTIMICROBIAL AGENT, PHOSPHOLIPID, CHOLINE, PHOSPHORUS
AUTH LEACH, H. W.
TITL DETERMINATION OF INTRINSIC VISCOSITY OF STARCHES
YEAR 1963
JOUR CEREAL CHEMISTRY 40(6):593
KEY VISCOMETER, CORN STARCH, POTATO STARCH, MODIFIED STARCH, MODIFIED CORN STARCH, POTATO STARCH, THIN-BOILING STARCH, CANNON-FENSKE VISCOMETER, KINEMATIC VISCOSITY, INTRINSIC VISCOSITY
AUTH LEACH, H. W.; MCCOWEN, L. D.; SCHOCH, T. J.
TITL STRUCTURE OF THE STARCH GRANULE. I. SWELLING AND SOLUBILITY PATTERNS OF VARIOUS STARCHES
YEAR 1959
JOUR CEREAL CHEMISTRY 36:534
KEY SWELLING POWER, GRANULE, PASTE, TAPIOCA STARCH, POTATO STARCH, WAXY MILO STARCH, MILO STARCH, STARCH SOLUBILIZATION, IODINE AFFINITY, CORN, WRINKLED PEA STARCH, HEAT MOISTURE TREATMENT, STEARIC ACID, HYDROXY ETHYL MILO, OXIDIZED CORN STARCH, SURFACTANT.
AUTH LEACH, H. W.; SCHOCH, T. J.
TITL STRUCTURE OF THE STARCH GRANULE. II. ACTION OF VARIOUS AMYLASES ON GRANULAR STARCHES
YEAR 1961
JOUR CEREAL CHEMISTRY 38(1):34
KEY CORN STARCH, WAXY SORGHUM, WAXY CORN STARCH, WHEAT STARCH, TAPIOCA STARCH,POTATO STARCH, RICE STARCH, ARROWROOT STARCH, UNBLEACHED FLOUR, SAGO, FLOUR, CORN STARCH, BACTERIA AMYLASE, ALPHA-AMYLASE, GLUCOAMYLASE, PANCREATIN, MALT DIASTASE, FUNGAL AMYLASE, ALPHA-AMYLASE, BETA-AMYLASE, SLURRY, INTRINSIC VISCOSITY, BRABENDER AMYLOGRAPH, DIGESTION, ENZYME, IODINE AFFINITY, SOLUBILITY, DENSITY, MICROSCOPY, BIREFRINGENCE, HILUM, ENZYME SUSCEPTIBILITY, HEAT MOISTURE TREATMENT
AUTH LEACH, H. W.; SCHOCH, T. J.
TITL STRUCTURE OF THE STARCH GRANULE. III. SOLUBILITIES OF GRANULAR STARCHES IN DIMETHYL SULFOXIDE
YEAR 1962
JOUR CEREAL CHEMISTRY 39:318
KEY STARCH GRANULE, STARCH SOLUBILITY, DIMETHYL SULFOXIDE
AUTH LEAMY, C. M.
TITL THE NUTRITION OF MOTHERS AND CHILDREN
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:25
KEY MOTHER NUTRITION, CHILDREN, NUTRITION
AUTH LEARMONTH, E. M.
TITL THE INFLUENCE OF SOYA FLOUR ON BREAD DOUGHS. I. A PAPAIN-INHIBITING FACTOR IN SOYA BEANS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:447
KEY PAPAIN, SOYBEAN, SOYBEAN FLOUR, SOYBEAN BREAD DOUGH
AUTH LEARMONTH, E. M.; WOOD, J. C.
TITL THE INFLUENCE OF SOYA FLOUR IN BREAD DOUGHS. IV. ALPHA-AMYLASE OF SOYA
YEAR 1960
JOUR CEREAL CHEMISTRY 37:158
KEY SOYBEAN FLOUR, ALPHA-AMYLASE, BREAD DOUGH
AUTH LEARMONTH, M. E.
TITL THE INFLUENCE OF SOYA FLOUR ON BREAD DOUGHS. II. THE INHIBITION OF THE PROTEOLYTIC ENZYMES OF MALT AND WHEAT FLOURS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:54
KEY SOYBEAN FLOUR, BREAD DOUGH, PROTEOLYTIC ENZYME, MALT, PROTEOLYTIC ENZYME, WHEAT FLOUR, FLOUR, PROTEOLYTIC ENZYME
AUTH LEASE, E. J.; RILEY, H.
TITL IS THE ENRICHMENT PROGRAM HERE TO STAY?
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:140
KEY ENRICHMENT, CORN, ENRICHMENT, RICE, ENRICHMENT
AUTH LEASURE, J. K.
TITL METABOLISM OF HERBICIDES. THE HALOGENATED ALIPHATIC ACIDS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:40
KEY CHLORINATED ALIPHATIC ACID, HERBICIDE, DALAPON, PSEUDOMONAS, FLAVOBACTERIUM
AUTH LEBEN, C.; KEITT, G. W.
TITL ANTIBIOTICS AND PLANT DISEASE. EFFECTS OF ANTIBIOTICS IN CONTROL OF PLANT DISEASES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:234
KEY ANTIBIOTIC, PLANT DISEASE, FUNGI, BACTERIA, VIRUS, CHERRY LEAF SPOT, CYCLOHEXIMIDE, FIRE BLIGHT, STREPTOMYCIN, THIOLUTIN, HEXIXIN, TOMATO, VEGETABLE, BLIGHT
AUTH LEBOVIT, C.
TITL U.S. DIETS AND ENRICHMENT
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:153
KEY DIET, ENRICHMENT
AUTH LECLERC, J. A.; BAILEY, L. H.
TITL FRESH, FROZEN AND DRIED EGGS AND EGG PRODUCTS (THEIR USES IN BAKING AND FOR OTHER PURPOSES)
YEAR 1940
JOUR CEREAL CHEMISTRY 17:279
KEY DRIED EGG, FROZEN EGG, EGG REVIEW
AUTH LECLERC, J. A.; BAILEY, L. H.
TITL FRESH, FROZEN AND DRIED EGGS AND EGG PRODUCTS (THEIR USES IN BAKING AND FOR OTHER PURPOSES)
YEAR 1940
JOUR CEREAL CHEMISTRY 17:279
KEY FROZEN EGG, DRIED EGG, EGG, EGG CONSUMPTION, ASH, EGG WHITE, EGG SHELL, EGG YOLK, MUCOID, ALBUMIN, CONALBUMIN, MUCIN, GLOBULIN, AMMONIA NITROGEN, FAT
ACIDITY, REDUCING SUGAR, ANGEL CAKE, GOLD CAKE, DOUGHNUT MIX, CAKE MIX, BISCUIT, CUSTARD, MAYONNAISE, CANDY, ICE CREAM, WHITE CAKE
AUTH LEDBETTER, M. C.
TITL WORLD-WIDE RESEARCH, FINE STRUCTURE OF CYTOPLASM IN RELATION TO PLANT CELL WALL
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:405
KEY PLANT, CELL WALL, PLANT, CYTOPLASM
AUTH LEDFORD, R. A.; CHEN, J. H.
TITL DEGRADATION OF DDT AND DDE BY CHEESE MICROORGANISMS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:386
KEY DDT, DDE, CHEESE, MICROORGANISM
AUTH LEDFORD, R. A.; CHEN, J. H.; NATH, K. R.
TITL DEGRADATION OF CASEIN FRACTIONS BY RENNET EXTRACT
YEAR 1968
JOUR JOURNAL OF DAIRY SCIENCE 51:792
KEY PROTEOLYTIC ENZYME, RENNET, CASEIN, ELECTROPHORESIS
AUTH LEDWARD, D. A.
TITL METMYOGLOBIN FORMATION IN BEEF STORED IN CARBON DIOXIDE ENRICHED AND OXYGEN DEPLETED ATMOSPHERES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:33
KEY BEEF, PH, BEEF, METMYOGLOBIN, CARBON DIOXIDE ATMOSPHERE
AUTH LEE, D.
TITL CULTURAL FACTORS IN DIETARY CHOICE
YEAR 1957
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 5:166
KEY FOOD HABIT, DIET SELECTION
AUTH LEE, D.
TITL LEARNING ABOUT CULTURES
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:278
KEY CULTURE
AUTH LEE, E. G. H.; TOWNSLEY, P. M.
TITL CHEMICAL INDUCTION OF MUTATION OF VARIATION IN AFLATOXIN-PRODUCING CULTURES OF ASPERGILLUS FLAVUS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:420
KEY ASPERGILLUS, AFLATOXIN
AUTH LEE, E. G. H.; TOWNSLEY, P. M.; WALDEN, C. C.
TITL EFFECT OF BIVALENT METALS ON THE PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:432
KEY AFLATOXIN
AUTH LEE, F. A.
TITL THE BLANCHING PROCESS
YEAR 1958
JOUR ADVANCES IN FOOD RESEARCH 8:63
KEY BLANCHING, PLANT, VITAMIN, PLANT, ENZYME, REVIEW ARTICLE
AUTH LEE, F. A.
TITL CHEMICAL CHANGES TAKING PLACE IN THE CRUDE LIPIDS DURING THE STORAGE OF FROZEN RAW VEGETABLES
YEAR 1954
JOUR FOOD RESEARCH 19:515
KEY LIPID, STORAGE, VEGETABLE, FROZEN CORN, ASPARAGUS, CORN, LIMA BEAN, SPINACH, PEA
AUTH LEE, F. A.
TITL THE EFFECT OF BLANCHING ON THE CARBONYL CONTENT OF THE CRUDE LIPID DURING THE STORAGE OF FROZEN PEAS
YEAR 1958
JOUR FOOD RESEARCH 23:85
KEY FROZEN PEA, BLANCHING, PEA, VEGETABLE, LIPID
AUTH LEE, F. A.
TITL THE EFFECT OF SUNLIGHT ON CRUDE LIPIDS EXTRACTED FROM FRESH AND FROZEN VEGETABLES
YEAR 1956
JOUR FOOD RESEARCH 21:254
KEY FROZEN VEGETABLE, VEGETABLE, LIPID
AUTH LEE, F. A.; BROOKS, R. F.; PEARSON, A. M.; MILLER, J. I.; VOLZ, F.
TITL EFFECT OF FREEZING RATE ON MEAT. APPEARANCE, PALATABILITY, AND VITAMIN CONTENT OF BEEF
YEAR 1950
JOUR FOOD RESEARCH 15:8
KEY BEEF, VITAMIN, FROZEN BEEF, FREEZING RATE, BEEF, QUALITY
AUTH LEE, F. A.; GORTNER, W. A.; WHITCOMBE, J.
TITL EFFECT OF FREEZING RATE ON FRUITS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:164
KEY AIRBLAST FREEZING, STILL AIR FREEZING, STRAWBERRY, RASPBERRY, PEACH, TEMPERATURE, FREEZING, FREEZING RATE, PHOTOMICROGRAPH
AUTH LEE, F. A.; JOHANNESSEN, G. A.
TITL AN OBJECTIVE METHOD FOR MEASURING THE EFFECT OF FREEZING RATE ON ASPARAGUS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:263
KEY ASPARAGUS, FREEZING, FREEZING RATE
AUTH LEE, F. A.; MATTICK, L. R.
TITL FATTY ACIDS OF THE LIPIDS OF VEGETABLES. I. PEAS (PISUM SATIVUM)
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:273
KEY PEA, VEGETABLE, LIPID, PEA, VEGETABLE, FATTY ACID
AUTH LEE, F. A.; PEDERSON, C. S.
TITL THE PREPARATION AND STORAGE OF FREESTONE PEACH JUICE AND NECTAR
YEAR 1950
JOUR FOOD TECHNOLOGY 4:466
KEY PEACH, PEACH, STORAGE, PEACH NECTAR STORAGE
AUTH LEE, F. A.; ROBINSON, W. B.; HENING, J. C.; PEDERSON, C. S.
TITL LOW TEMPERATURE PRESERVATION OF FRUIT JUCIES AND FRUIT JUICE CONCENTRATES
YEAR 1950
JOUR GENEVA, 18 P. (NEW YORK, AGRICULTURAL EXPERIMENT STATION BULLETIN NO. 743)
KEY FRUIT JUICE, APPLE JUICE, STRAWBERRY JUICE, RASPBERRY JUICE, CHERRY JUICE, RHUBARB JUICE, PLUM JUICE, APPLE, STRAWBERRY, RASPBERRY, CHERRY, RHUBARB, PLUM, ASCORBIC ACID
AUTH LEE, F. A.; SHALLENBERGER, R. S.
TITL THE FLAVOR OF CANNED PEAS IN RELATION TO THEIR PYRROLIDONECARBOXYLIC ACID CONTENT AND TO CERTAIN OTHER FACTORS
YEAR 1959
JOUR FOOD RESEARCH 24:68
KEY CANNED PEA, PEA, VEGETABLE, FLAVOR, PEA, VEGETABLE, PYRROLIDONECARBOXYLIC ACID
AUTH LEE, F. A.; TAPLEY, W. T.
TITL CAROTENE RETENTION IN CARROTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:307
KEY CARROT, VEGETABLE, CAROTENE
AUTH LEE, F. A.; WAGENKNECHT, A. C.
TITL ENZYME ACTION AND OFF-FLAVOR IN FROZEN PEAS. II. THE USE OF ENZYMES PREPARED FROM GARDEN PEAS
YEAR 1958
JOUR FOOD RESEARCH 23:584
KEY PEA, VEGETABLE, ENZYME, PEA, VEGETABLE, FLAVOR, FROZEN PEA, PEA
AUTH LEE, F. A.; WAGENKNECHT, A. C.
TITL ON THE DEVELOPMENT OF OFF-FLAVOR DURING THE STORAGE OF FROZEN RAW PEAS
YEAR 1951
JOUR FOOD RESEARCH 16:239
KEY FROZEN PEA, PEA, STORAGE, PEA, FLAVOR
AUTH LEE, F. A.; WAGENKNECHT, A. C.; GRAHAM, R.
TITL INFLUENCE OF VINING ON THE DEVELOPMENT OF OFF-FLAVOR IN FROZEN RAW PEAS
YEAR 1956
JOUR FOOD RESEARCH 21:666
KEY FROZEN PEA, PEA, FLAVOR
AUTH LEE, F. A.; WAGENKNECHT, A. C.; HENING, J. C.
TITL A CHEMICAL STUDY OF THE PROGRESSIVE DEVELOPMENT OF OFF-FLAVORS IN FROZEN RAW VEGETABLES
YEAR 1955
JOUR FOOD RESEARCH 20:289
KEY FROZEN VEGETABLE, VEGETABLE, FLAVOR
AUTH LEE, F. A.; WHITCOMBE, J.
TITL BLANCHING OF VEGETABLES FOR FREEZING. EFFECT OF DIFFERENT TYPES OF POTABLE WATER ON NUTRIENTS OF PEAS AND SNAP BEANS
YEAR 1945
JOUR FOOD RESEARCH 10:465
KEY POTABLE WATER, BLANCHING, FROZEN PEA, FROZEN SNAP BEAN, PEA, SNAP BEAN
AUTH LEE, J. W.; CUENDET, L. S.; GEDDES, W. F.
TITL THE FATE OF VARIOUS SUGARS IN FERMENTING SPONGES AND DOUGHS
YEAR 1959
JOUR CEREAL CHEMISTRY 36:522
KEY FLOUR, FLOUR, PROTEIN, ASH, MOISTURE, GLUCOSE, FRUCTOSE, MALTOSE, SUCROSE, SWANSON MIXER, CHOPIN ZYMOTACHYGRAPHY, BREAD DOUGH, BREAD SPONGE
AUTH LEE, K. Y.; SONG, C. S.; YANG, J. M.; KIM, J. M.; SOH, C. T.; THOMSON, J. C.
TITL DIETARY SURVEY OF KOREAN FARMERS. A DIETARY AND NUTRITIONAL STATUS SURVEY OF A RURAL COMMUNITY IN SOUTH KOREA, INCLUDING FOUR SEASONS, FROM JULY 1959
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:205
KEY KOREAN DIET, DIETARY SURVEY, KOREAN HEIGHT AND WEIGHT, DIETARY SURVEY, KOREAN DEMOGRAPHY
AUTH LEE, L. S.; MORRIS, N. J.
TITL PEANUT FLOUR CONSTITUENTS. ISOLATION AND IDENTIFICATION OF PINITOL FROM PEANUT FLOUR
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:321
KEY PEANUT FLOUR, PINITOL
AUTH LEE, L. S.; MORRIS, N. J.; FRAMPTON, V. L.
TITL PEANUT FLOUR CONSTITUENTS, CYCLIC IMINO ACID DERIVATIVE FROM PEANUT FLOUR
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:309
KEY PEANUT FLOUR, IMINO ACID
AUTH LEE, M. O.; SCHAFFER, N. K.
TITL ANTERIOR PITUITARY GROWTH HORMONE AND THE COMPOSITION OF GROWTH
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:337
KEY GROWTH HORMONE
AUTH LEE, R. B.; DEVORE, I.; NASH, J.
TITL SYMPOSIUM ON MAN THE HUNTER
YEAR 1968
JOUR ALDINE PUBLISHING COMPANY, CHICAGO
KEY HUNTER
AUTH LEE, S. C.; LIN, C. C.
TITL FERTILIZER TECHNOLOGY. CALCIUM SUPERPHOSPHATE MANUFACTURE BY LOW ACIDULATION-QUICK CONVERSION PROCESS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:315
KEY FERTILIZER, CALCIUM SUPERPHOSPHATE
AUTH LEE, T. C.; LEWIS, M. J.
TITL IDENTIFYING NUCLEOTIDIC MATERIALS RELEASED BY FERMENTING BREWER'S YEAST
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:119
KEY BREWERS YEAST, YEAST, NUCLEOTIDE, FERMENTATION
AUTH LEE, T. C.; LEWIS, M. J.
TITL MECHANISM OF RELEASE OF NUCLEOTIDIC MATERIALS BY FERMENTING BREWER'S YEAST
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:124
KEY BREWERS YEAST, YEAST, NUCLEOTIDE, FERMENTATION
AUTH LEE, V. T.
TITL PLACEMENT OF COLLEGE STUDENTS IN AN ELEMENTARY FOODS COURSE
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:638
KEY FOOD CLASS, PLACEMENT TEST
AUTH LEE, Y. N.; LUH, B. S.
TITL EFFECT OF CHLOROPHENOXYACETIC ACID GROWTH-REGULATOR SPRAYS ON RESIDUES IN CANNED APRICOTS AND GRAPES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:104
KEY GROWTH REGULATOR, CHLOROPHENOXYACETIC ACID, CANNING, CANNED APRICOT, CANNING, CANNED GRAPE
AUTH LEEKING, P.; MAHON, P.; HOGUE, D.; LIM, E.; FENTON, F.
TITL THE QUALITY OF SMOKED HAMS AS AFFECTED BY ADDING AN ANTIBIOTIC AND FAT TO THE DIET AND PHOSPHATE TO THE CURE. III. MOISTURE, FAT, CHLORIDE AND THIAMINE CONTENT
YEAR 1956
JOUR FOOD TECHNOLOGY 10:274
KEY SMOKED HAM, MOISTURE, SMOKED HAM, FAT, SMOKED HAM, THIAMIN, SMOKED HAM, CHLORIDE, ANTIBIOTIC
AUTH LEELING, N. C.; CASIDA, J. E.
TITL METABOLITES OF CARBARYL (1-NAPHTHYL METHYLCARBAMATE) IN MAMMALS AND ENZYMATIC SYSTEMS FOR THEIR FORMATION
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:281
KEY CARBARYL
AUTH LEGAULT, R. R.; HENDEL, C. E.; TALBURT, W. F.; POOL, M. F.
TITL BROWNING OF DEHYDRATED SULFITED VEGETABLES DURING STORAGE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:417
KEY BROWNING REACTION, DRIED SULFITED VEGETABLE, VEGETABLE, STORAGE
AUTH LEGAULT, R. R.; TALBURT, W. F.; HANSON, H. L.; LEINBACH, L. R.
TITL EFFECT OF STEAM BLANCHING ON QUALITY OF FROZEN PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 7:194
KEY PEA, BLANCHING, STEAM BLANCHING, FROZEN PEA
AUTH LEHMANN, L.; BYRD, B. E.
TITL A BACTERIUM RESPONSIBLE FOR A MUSTY ODOR AND TASTE IN ROOT BEER
YEAR 1953
JOUR FOOD RESEARCH 18:76
KEY ROOT BEER, ODOR, ROOT BEER, BACTERIA, ROOT BEER, TASTE
AUTH LEHNINGER, A. L.
TITL FROM FATS TO ENERGY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1194
KEY FAT, ENERGY
AUTH LEHR, J. J.
TITL SODIUM AS A PLANT NUTRIENT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:460
KEY PLANT, SODIUM
AUTH LEHR, J. R.; FRAZIER, A. W.; SMITH, J. P.
TITL PHOSPHORIC ACID IMPURITIES, PRECIPITATED IMPURITIES IN WET-PROCESS PHOSPHORIC ACID
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:27
KEY PHOSPHORIC ACID
AUTH LEHRER JR., W. P.; WIESE, A. C.; HARVEY, W. R.; MOORE, P. R.
TITL EFFECT OF FROZEN STORAGE AND SUBSEQUENT COOKING ON THE THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID CONTENT OF PORK CHOPS
YEAR 1951
JOUR FOOD RESEARCH 16:485
KEY PORK, NICOTINIC ACID, PORK, THIAMIN, PORK, RIBOFLAVIN, FROZEN STORAGE, FROZEN PORK
AUTH LEHRER JR., W. P.; WIESE, A. C.; HARVEY, W. R.; MOORE, P. R.
TITL THE STABILITY OF THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID OF LAMB CHOPS DURING FROZEN STORAGE AND SUBSEQUENT COOKING
YEAR 1952
JOUR FOOD RESEARCH 17:24
KEY FROZEN LAMB, LAMB, THIAMIN, LAMB, MEAT, RIBOFLAVIN, LAMB, MEAT, NICOTINIC ACID
AUTH LEICHSENRING, J. M.
TITL SHORT METHOD OF DIETARY ANALYSIS AS BASED ON THE NEW DATA ON FOOD COMPOSITION
YEAR 1952
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 28:806
KEY NUTRIENT ANALYSIS, FOOD COMPOSITION TABLE, DIETARY ANALYSIS
AUTH LEICHSENRING, J. M.; DONELSON, E. G.; DEINARD, H. H.; PITTMAN, M. S.; COOPRIDER, M.; HAGGART, V.
TITL DIETS OF 524 HIGH SCHOOL GIRLS
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:583
KEY DIETARY SURVEY, FOOD SELECTION
AUTH LEICHSENRING, J. M.; FLOR, I. H.
TITL THE IRON REQUIREMENT OF THE PRE-SCHOOL CHILD
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:141
KEY IRON,
AUTH LEICHSENRING, J. M.; NORRIS, L. M.; GRAMBOW, D. A.; DONELSON, E. G.
TITL EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS
YEAR 1947
JOUR FOOD RESEARCH 12:151
KEY POTATO ASCORBIC ACID, FERTILIZER
AUTH LEICHSENRING, J. M.; NORRIS, L. M.; PILCHER, H. L.
TITL I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENT OF POTATOES
YEAR 1957
JOUR FOOD RESEARCH 22:37
KEY POTATO, ASCORBIC ACID, POTATO, DEHYDROASCORBIC ACID, POTATO, DIKETOGULONIC ACID, BOILING
AUTH LEICHSENRING, J. M.; PILCHER, H. L.; NORRIS, L. M.
TITL II. EFFECT OF BAKING AND OF PRESSURE-COOKING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES
YEAR 1957
JOUR FOOD RESEARCH 22:44
KEY POTATO, ASCORBIC ACID, POTATO, DEHYDROASCORBIC ACID, POTATO, DIKETOGULONIC ACID, BAKING, PRESSURE COOKING
AUTH LEICHSENRING, J. M.; WILSON, E. D.
TITL FOOD COMPOSITION TABLE FOR SHORT METHOD OF DIETARY ANALYSIS (2ND REVISION)
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:386
KEY DIETARY ANALYSIS, FOOD COMPOSITION TABLE, NUTRIENT ANALYSIS
AUTH LEIGHTON, A.
TITL FREEZING-TEMPERATURE CONTROL AND WHIPPING
YEAR 1941
JOUR ICE CREAM TRADE JOURNAL 37(10):30
KEY FREEZING TIME, FREEZING TEMPERATURE, OVERRUN, ICE CREAM
AUTH LEINBACK, L. R.; SEEGMILLER, C. G.; WILBUR, J. S.
TITL COMPOSITION OF RED RASPBERRIES INCLUDING PECTIN CHARACTERIZATION
YEAR 1951
JOUR FOOD TECHNOLOGY 5:51
KEY RASPBERRY, FRUIT, PECTIN
ANDERSON, D. L.
TITL EXPLORATORY RAT AND CHICK BIOASSAYS OF SCALES FROM OCEAN PERCH AND HERRING AS ANIMAL FEED
YEAR 1958
JOUR FOOD RESEARCH 23:684
KEY RAT BIOASSAY, CHICK BIOASSAY, PERCH, HERRING, FEED
AUTH LEMIN, A. J.
TITL HERBICIDE METABOLISM, ABSORPTION, TRANSLOCATION, AND METABOLISM OF DIPHENAMIDE-1-C14 BY TOMATO SEEDLINGS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:109
KEY HERBICIDE, TOMATO SEEDLING
AUTH LEMIN, A. J.
TITL METABOLISM BY PLANTS, TRANSLOCATION AND METABOLISM OF 2,6-DICHLORO-4-NITROANILINE BY LETTUCE AND TOMATO
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:557
KEY LETTUCE, TOMATO, DICHLORO-4-NITROANILINE
AUTH LEMIN, A. J.; BOYACK, G. A.; MACDONALD, R. M.
TITL CARBAMATE INSECTICIDES, ALKYL AND HALO-PHENYL N-METHYLCARBAMATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:214
KEY INSECTICIDE
AUTH LENNINGTON, K. R.
TITL SALMONELLA... WHAT YOU CAN DO NOW
YEAR 1967
JOUR FOOD ENGINEERING 39(1):121
KEY SALMONELLA, EGG SALMONELLA
AUTH LENTNER, C.; DEATHERAGE, F. E.
TITL ORGANIC ACIDS IN COFFEE IN RELATION TO THE DEGREE OF ROAST
YEAR 1959
JOUR FOOD RESEARCH 24:483
KEY COFFEE, ORGANIC ACID, COFFEE ROASTING
AUTH LENTO, H. G. JR.; UNDERWOOD, J. C.; WILLITS, C. O.
TITL BROWNING OF SUGAR SOLUTIONS. II. EFFECT OF THE POSITION OF AMINO GROUP IN THE ACID MOLECULE IN DILUTE GLUCOSE SOLUTIONS
YEAR 1958
JOUR FOOD RESEARCH 23:68
KEY BROWNING REACTION, AMINO ACID-SUGAR REACTION, GLUCOSE
AUTH LENTO, H. G.; DAUGHERTY, C. E.; DENTON, A. E.
TITL ASCORBIC ACID MEASUREMENT. POLAROGRAPHIC DETERMINATION OF TOTAL ASCORBIC ACID IN FOODS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:22
KEY POLAROGRAPHY, BRUSSEL SPROUT, ASCORBIC ACID, CABBAGE, CELERY, LEMON JUICE, ONION, ORANGE JUICE, PARSLEY, SPINACH, TOMATO, WATERCRESS, ASPARAGUS, GRAPE FRUIT JUICE, LIMA BEAN, MIXED VEGETABLE JUICE, PEA, SAUERKRAUT, TOMATO JUICE, TOMATO PUREE, CANNING, CANNED FOOD
AUTH LENTO, H. G.; FORD, J. A.; DENTON, A. E.
TITL A METHOD FOR DETERMINING 5'-NUCLEOTIDES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:435
KEY NUCLEOTIDE
AUTH LENTO, H. G.; UNDERWOOD, J. C.; WILLITS, C. O.
TITL BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS
YEAR 1960
JOUR FOOD RESEARCH 25:750
KEY BROWNING REACTION, REDUCING SUGAR
AUTH LENTO, H. G.; UNDERWOOD, J. C.; WILLITS, C. O.
TITL BROWNING OF SUGAR SOLUTIONS. V. EFFECT OF PH ON THE BROWNING OF TRIOSES
YEAR 1960
JOUR FOOD RESEARCH 25:757
KEY TRIOSE REDUCTONE, ACETOL, METHYLGLYOXAL, DIHYDROXYACETONE, GLYCERALDEHYDE, CARBONYL, BROWNING REACTION, SPECTROPHOTOMETER
AUTH LENTZ, C. P.; ROOKE, E. A.
TITL USE OF THE JACKETED ROOM SYSTEM FOR COOL STORAGE
YEAR 1957
JOUR FOOD TECHNOLOGY 11:257
KEY COOL STORAGE
AUTH LENTZ, C. P.; VAN DEN BERG, L.
TITL LIQUID IMMERSION FREEZING OF POULTRY
YEAR 1957
JOUR FOOD TECHNOLOGY 11:247
KEY LIQUID IMMERSION FREEZING, FROZEN POULTRY
AUTH LEO, M. W. M.
TITL NUTRIENTS IN SOILS, HETEROGENEITY OF SOIL OF AGRICULTURAL LAND IN RELATION TO SOIL SAMPLING
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:432
KEY SOIL
AUTH LEO, M. W. M.
TITL SOIL LIME MEASUREMENT, DETERMINATION OF SOIL CARBONATES BY A RAPID GASOMETRIC METHOD
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:452
KEY GASOMETRIC METHOD, SOIL, CARBONATE
AUTH LEON, S. I.
TITL ENCYCLOPEDIA OF CANDY AND ICE-CREAM MAKING
YEAR 1959
JOUR NEW YORK: CHEMICAL PUBLISHING COMPANY, INC.
KEY CANDY MAKING, ICE CREAM MAKING
AUTH LEONARD, S.; LUH, B. S.; SIMONE, M.; EVERSON, G.
TITL ASEPTIC CANNING OF FOODS I. PREPARATION AND PROCESSING PROCEDURES
YEAR 1964
JOUR FOOD TECHNOLOGY 18(1):81
KEY ASEPTIC PROCESS
AUTH LEPAGE, M.; SIMS, R.
TITL CAROTENOIDS OF WHEAT FLOUR: THEIR IDENTIFICATION AND COMPOSITION
YEAR 1968
JOUR CEREAL CHEMISTRY 45:600
KEY WHEAT FLOUR, FLOUR, CAROTENOID
AUTH LEPKOVSKY, S.
TITL THE EFFECT OF THE NATURE OF THE FOOD EATEN UPON THE DESIRE FOR FOOD
YEAR 1947
JOUR FOOD TECHNOLOGY 1:26
AUTH LEPKOVSKY, S.; JUKES, T. H.
TITL THE RESPONSE OF RATS, CHICKS AND TURKEY POULTS TO CRYSTALLINE VITAMIN G (FLAVIN)
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:515
KEY RAT DIET, CHICK DIET, TURKEY DIET, FLAVIN, VITAMIN G
AUTH LESTER, G.; BONNER, D. M.
TITL GENETIC CONTROL OF RAFFINOSE UTILIZATION IN ESCHERICHIA COLI
YEAR 1957
JOUR JOURNAL OF BACTERIOLOGY 73:544
KEY MELIBIOSE, RAFFINOSE, GALACTOSIDASE, ESCHERICHIA
AUTH LESVEAUX, J. F.; WEST, H.; BLACK, F. S.
TITL FORMULATION OF DRY CONCENTRATES AND DILUTE DUSTS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1022
KEY PESTICIDE, DDT, TALC, KAOLIN
AUTH LETAN, A.
TITL THE RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES. I. PRIMARY ACTIVITY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:518
KEY ANTIOXIDANT
AUTH LETAN, A.
TITL THE RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES. II. SECONDARY (METAL-COMPLEXING) ACTIVITY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:395
KEY ANTIOXIDANT
AUTH LETHCO, E. J.; BROUWER, E. A.
TITL METABOLISM OF NAPHTHALENEACETIC ACID-1-C14 IN RATS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:532
KEY NAPHTHALENEACETIC ACID, RAT
AUTH LEUNG, W.-T.
TITL PROBLEMS IN COMPILING FOOD COMPOSITION DATA
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40:19
KEY FOOD COMPOSITION, NUTRIENT ANALYSIS
AUTH LEUSCHEN, M. E.; KUNERTH, B. L.; KRAMER, M. M.; RIDDELL, W. H.
TITL VITAMIN A ACTIVITY OF BUTTERS DETERMINED BY VARIOUS METHODS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:247
KEY BUTTER, FAT, VITAMIN A
AUTH LEVANON, Y.; ROSSETINI, S. M. O.
TITL FURTHER STUDY ON THE IMMUNOGENICITY OF FARM-PROCESSED COCOA
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:632
KEY COCOA IMMUNOGENICITY
AUTH LEVANON, Y.; ROSSETINI, S. M. O.; RASKIN, M.; MESQUITA, M. T. P.
TITL THIN-LAYER CHROMATOGRAPHIC STUDY ON THE LIPID COMPONENTS OF COCOA BEANS AND COCOA BUTTER
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:609
KEY THIN LAYER CHROMATOGRAPHY, COCOA BEAN, LIPID, COCOA BUTTER, FAT, LIPID
AUTH LEVANON,; YEHUDA, S.; ROSSETINI, M. O.
TITL A LABORATORY STUDY OF FARM PROCESSING OF COCOA BEANS FOR INDUSTRIAL USE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30(4):719
KEY COCOA BEAN
AUTH LEVERTON, R. M.
TITL ASCORBIC-ACID CONTENT OF BANANAS AT THREE STAGES DURING RIPENING
YEAR 1937
JOUR FOOD RESEARCH 2:59
KEY BANANA, FRUIT, ASCORBIC ACID, DICHLOROPHENOLINDOPHENOL TITRATION, RIPENING, BANANA, FRUIT, RIPENESS
AUTH LEVERTON, R. M.
TITL BASIC NUTRITION CONCEPTS
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:346
KEY NUTRITION KNOWLEDGE, NUTRITION EDUCATION
AUTH LEVERTON, R. M.
TITL THE FAT, PROTEIN AND CALORIE VALUE OF COOKED MEATS
YEAR 1957
JOUR PROCEEDINGS OF THE NINTH RESEARCH CONFERENCE. AMERICAN MEAT INSTITUTE, MARCH 21 AND 22, 1957. PAGE 101
KEY MEAT, FAT, MEAT, PROTEIN, MEAT, CALORIE, FAT, PROTEIN, CALORIE
AUTH LEVERTON, R. M.
TITL FRESHMAN FOOD LIKES
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:589
KEY PREFERENCE
AUTH LEVERTON, R. M.
TITL THE LIFE CYCLE AND ITS DIET. NUTRITION IN ADOLESCENCE
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:107
KEY LIFE CYCLE, ADOLESCENT NUTRITION
AUTH LEVERTON, R. M.
TITL NUTRITIONAL TRENDS AND THE CONSUMER'S FOOD
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:317
KEY NUTRITION TREND, DIET, ENRICHMENT, FORTIFICATION, CONSUMER INTEREST
AUTH LEVERTON, R. M.; COGGS, M. C.
TITL FOOD CHOICES OF NEBRASKA CHILDREN
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:176
KEY PREFERENCE, FOOD SELECTION, DIETARY SURVEY, APPLE, CANTALOUPE, ORANGE, PRUNE, RAISIN, GREEN BEAN, CABBAGE, CARROT, GREEN PEPPER, BUTTERMILK, CHEESE, COTTAGE CHEESE, CEREAL, YELLOW CORN MEAL, LEAF LETTUCE, ONION, PARSNIP, GREEN PEA, POTATO, SWEET POTATO, RUTABAGA, SQUASH, GREENS, WHOLE WHEAT BREAD, OATMEAL, EGG, CANNED FISH, OLEOMARGARINE, SPINACH, TOMATO, TURNIP, BRAIN, HEART, TONGUE, LIVER, LIVER SAUSAGE, MILK, NAVY BEAN, SOYBEAN, DRIED PEA
AUTH LEVERTON, R. M.; ELLISON, J.
TITL TEN-YEAR STUDY OF THE COST AND NUTRITIVE VALUE OF THE SELF-PLANNED DIETS OF COLLEGE GIRLS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:326
KEY PROTEIN, CALCIUM, CALORIE, VITAMIN A, THIAMIN, RIBOFLAVIN, NIACIN, ASCORBIC ACID
AUTH LEVERTON, R. M.; ELLISON, J. M.; CHILDS, M. T.; CARVER, A. F.; TWARDOCK, D.
TITL SOURCE OF CALORIES IN THE RECORDED SELF-CHOSEN DIETS OF WOMEN
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:33
KEY DIETARY SURVEY, SELF-CHOSEN DIET
AUTH LEVERTON, R. M.; MARSH, A. G.
TITL COMPARISON OF FOOD INTAKES FOR WEEKDAYS AND FOR SATURDAY AND SUNDAY
YEAR 1939
JOUR JOURNAL OF HOME ECONOMICS 31:111
KEY FOOD INTAKE
AUTH LEVERTON, R. M.; MCMILLAN, T. J.; PETERS, M.
TITL BLOOD REGENERATION IN WOMEN BLOOD DONORS. I. EFFECT OF GENEROUS AMOUNT OF MEAT AND MILK IN DIET
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:747
KEY BLOOD, DEGENERATION, MILK, MEAT
AUTH LEVERTON, R. M.; ODELL, G. V.
TITL THE NUTRITIVE VALUE OF COOKED MEAT
YEAR 1958 MARCH
JOUR OKLAHOMA AGRICULTURAL EXPERIMENT STATION, OKLAHOMA STATE UNIVERSITY. MISCELLANEOUS PUBLICATIONS MP-49
KEY MEAT, MOISTURE, FRYING, BROILING, ASH, NITROGEN, FAT, PHOSPHORUS, MAGNESIUM, CALCIUM, SODIUM, POTASSIUM, VITAMIN B6, THIAMIN, RIBOFLAVIN, NIACIN, PANTOTHENIC ACID, VITAMIN B12, CALORIE, BEEF, VEAL, LAMB, PORK
AUTH LEVERTON, R. M.; ROBERTS, L. J.
TITL THE IRON METABOLISM OF NORMAL YOUNG WOMEN DURING CONSECUTIVE MENSTRUAL CYCLES
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:65
KEY IRON METABOLISM
AUTH LEVI, L.; LAUGHTON, P. M.
TITL CITRAL ASSAY, DETERMINATION OF CITRAL IN LEMONGRASS AND CITRUS OILS BY CONDENSATION WITH BARBITURIC ACID
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:850
KEY LEMONGRASS, CITRAL, CITRUS, OIL, CITRAL, BARBITURIC ACID
AUTH LEVIE, A.
TITL CONVENIENCE MEATS
YEAR 1968
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 9(3):85
KEY CONVENIENCE MEAT, MEAT, SPECIFICATION
AUTH LEVIE, A.
TITL MEAT PALATABILITY
YEAR 1967
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 8(1):80
KEY MEAT, PALATABILITY, MEAT, APPEARANCE, MEAT, FLAVOR, MEAT, ODOR, MEAT, TEXTURE, MEAT, JUICINESS
AUTH LEVIN, C. M.
TITL A STUDY OF JEWISH FOOD HABITS
YEAR 1934
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 9:389
KEY JEWISH FOOD HABIT, HABIT
AUTH LEVIN, R. E.; VAUGHN, R. H.
TITL DESULFOVIBRIO AESTUARII, THE CAUSATIVE AGENT OF HYDROGEN SULFIDE SPOILAGE OF FERMENTING OLIVE BRINES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:768
KEY HYDROGEN SULFIDE, SPOILAGE, FERMENTED OLIVE, OLIVE BRINE, DESULFOVIBRIO AESTUARII
AUTH LEVINE, A. S.; FELLERS, C. R.; BARTON, R. R.
TITL PRESERVATION OF RUSSIAN CAVIAR BY CANNING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:15
KEY RUSSIAN CAVIAR, CAVIAR, PRESERVATION, CANNED FOOD , CAVIAR
AUTH LEVINE, C. O.
TITL THE WATER BUFFALO AS A DAIRY ANIMAL
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:340
KEY WATER BUFFALO
AUTH LEVINE, H.
TITL THE PECAN NUT AS A COURSE OF VITAMIN A
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:49
KEY PECAN, NUT, VITAMIN A
AUTH LEVINE, H.; CULP, F. B.; ANDERSON, C. B.
TITL THE VALUE OF SOME VEGETABLES IN NUTRITIONAL ANEMIA
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:295
KEY ANEMIA, VEGETABLE
AUTH LEVINE, H.; REMINGTON, R. E.
TITL THE VITAMIN G CONTENT OF SOME FOODS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:525
KEY VITAMIN G
AUTH LEVINE, H.; REMINGTON, R. E.; CULP, F. B.
TITL THE VALUE OF THE OYSTER IN NUTRITIONAL ANEMIA
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:469
KEY OYSTER, ANEMIA
AUTH LEVINE, H.; REMINGTON, R. E.; VON KOLNITZ, H.
TITL STUDIES ON THE RELATION OF DIET TO GOITER. II. THE IODINE REQUIREMENT OF THE RAT
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:347
KEY GOITER, IODINE REQUIREMENT, RAT DIET
AUTH LEVINE, H.; REMINGTON, R. E.; VONKOLNITZ, H.
TITL STUDIES ON THE RELATION OF DIET TO GOITER. I. A DIETARY TECHNIC FOR THE STUDY OF GOITER IN THE RAT
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:325
KEY GOITER, RAT DIET
AUTH LEVINE, S.
TITL DETERMINATION OF THE THERMAL DEATH RATE OF BACTERIA
YEAR 1956
JOUR FOOD RESEARCH 21:295
KEY THERMAL DEATH RATE, BACTERIA
AUTH LEVINSON, F. J.; BERG, A. D.
TITL PROPOSAL TO COMBAT MALNUTRITION IN INDIA WITH A GRAIN OF FORTIFIED SALT
YEAR 1969
JOUR FOOD TECHNOLOGY 23(9):70
KEY INDIA, NUTRITION, FORTIFICATION, SALT
AUTH LEVINSON, M. E.
TITL COMPUTER CONTROLS DISTRIBUTION DATA
YEAR 1966
JOUR FOOD ENGINEERING 38(AUGUST):45
KEY COMPUTER, SEAFOOD PACK, INVENTORY CONTROL
AUTH LEVITON, A.
TITL MILK PROTEINS, QUANTITATIVE IONOPHORETIC DETERMINATION OF SOME WHEY PROTEINS IN SKIM MILK
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:532
KEY SKIM MILK, MILK WHEY PROTEIN
AUTH LEVY, L. W.; ESTRADA, R. E.
TITL PYRETHRUM ANALYSIS. RAPID COLORIMETRIC DETERMINATION OF TOTAL PYRETHRINS BY REACTION WITH SULFUR
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:629
KEY PYRETHRUM, PYRETHRIN, SULFUR, INSECTICIDE
AUTH LEVY, S.
TITL AGRICULTURE AND ECONOMIC DEVELOPMENT IN INDONESIA
YEAR 1957
JOUR ECONOMIC BOTANY 11(1):3
KEY AGRICULTURE, INDONESIA, SOCIAL DEVELOPMENT, RICE, CORN, CORN, CASSAVA, SWEET POTATO, PEANUT, SOYBEAN, TOBACCO, COPRA, CINCHONA, PALM OIL, QUININE, SPICE, ABACA, BETEL NUT, CACAO, COPAL, CAMPHOR, CITRONELLA, INSECTICIDE, PERFUME, SOAP OIL, COTTON, LATEX, FIBER, RATTAN, ROSELLE, JUTE, SAGO, TEA
AUTH LEWIS, B. G.; JOHNSON, C. M.; DELWICHE, C. C.
TITL RELEASE OF VOLTAILE SELENIUM COMPOUNDS BY PLANTS. COLLECTION PROCEDURES AND PRELIMINARY OBSERVATIONS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:638
KEY SELENIUM
AUTH LEWIS, B. L.; HARRISON, D. L.; FOLSE, D. S.
TITL A PHOTOMICROGRAPHIC METHOD FOR ESTIMATING THE QUANTITY AND DISTRIBUTION OF FAT IN MUSCLE TISSUE
YEAR 1958
JOUR FOOD RESEARCH 23:1
KEY MUSCLE, FAT
AUTH LEWIS, B. L.; HARRISON, D. L.; SANFORD, P. E.
TITL EFFECT OF XANTHOPHYLL ON THE PALATABILITY AND FAT STABILITY OF FRESH AND FROZEN-BROAD BREASTED BRONZE TURKEYS
YEAR 1958
JOUR FOOD RESEARCH 23:7
KEY FROZEN TURKEY, TURKEY, POULTRY, XANTHOPHYLL, TURKEY, POULTRY, FAT
AUTH LEWIS, C. J.; CATRON, D. V.; LIU, C. H.; SPEER, V. C.; ASHTON, G. C.
TITL SWINE NUTRITION. ENZYME SUPPLEMENTATION OF BABY PIG DIETS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1047
KEY PIG DIET, SUPPLEMENTATION, PROTEOLYTIC ENZYME, AMYLOLYTIC ENZYME
AUTH LEWIS, C. J.; HARTMAN, P. A.; LIU, C. H.; BAKER, R. O.; CATRON, D. V.
TITL SWINE NUTRITION, DIGESTIVE ENZYMES OF THE BABY PIG. PEPSIN AND TRYPSIN
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:687
KEY PIG, PEPSIN, PIG, TRYPSIN, DIGESTIVE ENZYME
AUTH LEWIS, E. J.; WATTS, B. M.
TITL ANTIOXIDANT AND COPPER BINDING PROPERTIES OF ONIONS
YEAR 1958
JOUR FOOD RESEARCH 23:274
KEY ONION, VEGETABLE, COPPER, ONION, VEGETABLE, ANTIOXIDANT
AUTH LEWIS, E. P. SR.; ELBERT, E. M.
TITL ORGANIC ACIDS IN WINTER SQUASHES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:715
KEY SQUASH, SQUASH, VEGETABLE, ORGANIC ACID
AUTH LEWIS, E. P.; MERROW, S. B.
TITL CAROTENOIDS DETERMINATION, INFLUENCE ON THE ESTIMATION OF B-CAROTENE BY OTHER CAROTENOIDS IN BUTTERNUT SQUASHES AT HARVEST AND DURING STORAGE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:53
KEY BUTTERNUT SQUASH, SQUASH, VEGETABLE, BETA-CAROTENE, SQUASH, VEGETABLE, STORAGE
AUTH LEWIS, G.; JOHNSON, A. F.
TITL INTERPRETATION OF THE HEAT OF DILUTION OF POLYMER SOLUTIONS
YEAR 1970
JOUR POLYMER 11(6):336
KEY HEAT OF DILUTION
AUTH LEWIS, H. B.
TITL THE CHIEF SULFUR COMPOUNDS IN NUTRITION
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:99
KEY SULFUR
AUTH LEWIS, J. C.; IJICHI, K.; SUGIHARA, T. F.; GARIBALDI, J. A.
TITL BACTERIAL CULTURE, RAPID MASS PROPAGATION OF SOME BACTERIA OF THE BACILLUSGENUS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:897
KEY BACILLUS
AUTH LEWIS, J. C.; IJICHI, K.; SUGIHARA, T. F.; THOMPSON, P. A.; SNELL, N. S.; ALDERTON, G.; GARIBALDI, J. A.
TITL FEED SUPPLEMENTS, GENUS BACILLUS AS SOURCE OF GROWTH STIMULANTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1159
KEY FEED SUPPLEMENT, BACILLUS, GROWTH STIMULANT
AUTH LEWIS, J. C.; MICHENER, H. D.; STUMBO, C. R.; TITUS, D. S.
TITL ANTIBIOTICS IN FOOD PROCESSING, ADDITIVES ACCELERATING DEATH OF SPORES BY MOIST HEAT
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:298
KEY PROCESSING, ADDITIVE, ANTIBIOTIC
AUTH LEWIS, P. K. JR.; BROWN, C. J.; HECK, M. C.
TITL THE EFFECT OF ANTE-MORTEM STRESS ON THE INTERNAL TEMPERATURE OF BEEF DURING COOKING
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):75A(393)
KEY INTERNAL TEMPERATURE, , BEEF, ELECTRIC OVEN, STEAK VOLUME, COOKING TIME, POSTMORTEM AGING, BEEF, PH, BEEF, TENDERNESS, WARNER-BRATZLER SHEAR APPARATUS, BEEF, DONENESS, LONGISSIMUS DORSI, PSOAS MAJOR, QUADRICEPS FEMORIS, BEEF, COOKING EFFECT, ANTEMORTEM STRESS
AUTH LEWIS, P. K. JR.; BROWN, C. J.; HECK, M. C.
TITL EFFECT OF PRE-SLAUGHTER TREATMENTS ON THE CHEMICAL COMPOSITION OF VARIOUS BEEF TISSUES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:669
KEY STEER, ELECTRICAL STIMULATION, LIVER, LONGISSIMUS DORSI, PSOAS MAJOR, QUADRICEPS FEMORIS, MOISTURE, PROTEIN, FAT, ASH, NONPROTEIN NITROGEN, CALCIUM, POTASSIUM, PHOSPHORUS, SUGAR, PHOSPHORUS, INORGANIC PHOSPHORUS, GLYCOGEN, LACTIC ACID
AUTH LEWIS, P. K. JR.; BROWN, C. J.; HECK, M. C.
TITL EFFECT OF STRESS ON CERTAIN PORK CARCASS CHARACTERISTICS AND EATING QUALITY
YEAR 1962
JOUR JOURNAL OF ANIMAL SCIENCE 21:196
KEY PORK, MEAT, CARCASS, PORK, MEAT, CARCASS SHRINKAGE, PORK, MEAT, LIVER, PORK, MEAT, PORK, MEAT, RIGOR MORTIS, PORK, MEAT, PH, PORK, MEAT, , PORK, MEAT, HAM, PORK, MEAT, PSOAS MAJOR, LONGISSIMUS DORSI, QUADRICEPS FEMORIS, EVAPORATION LOSS, DRIP LOSS, MOISTURE LOSS, PORK, MEAT, AROMA, PORK, MEAT, FLAVOR, PORK, MEAT, TEXTURE, PORK, MEAT, TENDERNESS, PORK, MEAT, JUICINESS, PRESLAUGHTER STRESS
AUTH LEWIS, P. K. JR.; BROWN, C. J.; HECK, M. C.
TITL EFFECT OF STRESS PRIOR TO SLAUGHTER ON THE CHEMICAL COMPOSITION OF RAW AND COOKED PORK
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:407
KEY PORK
AUTH LEWIS, P. K. JR.; GOODWIN, T. L.; MOSS, K. L.
TITL EFFECT OF CHARCOAL BROILING ON THE SENSORY CHARACTERISITICS OF HAMBURGER AND CHICKEN BREASTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1133
KEY COOKING METHOD, BROIL, CHARCOAL BROIL, SENSORY EVALUATION, HAMBURGER, CHICKEN BREAST, CHICKEN
AUTH LEWIS, R. C.
TITL OTHER FACTORS THAN VITAMINS B AND G IN THE VITAMIN B COMPLEX
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:559
KEY VITAMIN B, VITAMIN G
AUTH LEWIS, V. M.; LEA, C. H.
TITL A NOTE ON THE RELATIVE RATES OF REACTION OF SEVERAL SUGARS AND SUGAR DERIVATIVES WITH CASEIN
YEAR 1950
JOUR BIOCHIMICA ET BIOPHYSICA ACTA 4:531
KEY CASEIN, REDUCING SUGAR, GLUCURONIC ACID
AUTH LI, H. L.
TITL THE VEGETABLES OF ANCIENT CHINA
YEAR 1969-1970
JOUR ECONOMIC BOTANY 23:253
KEY CHINA, VEGETABLE
AUTH LI, K. C.; WAGENKNECHT, A. C.
TITL ANTHOCYANIN PIGMENTS OF SOUR CHERRIES
YEAR 1956
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 78:979
KEY CHERRY, ANTHOCYANIN
AUTH LI, K. C.; WOODROOF, J. G.
TITL GAS CHROMATOGRAPHIC RESOLUTION OF NONVOLATILE ORGANIC ACIDS IN PEACHES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:534
KEY PEACH, FRUIT, ORGANIC ACID
AUTH LIBBEY, L. M.; BILLS, D. D.; DAY, E. A.
TITL A TECHNIQUE FOR THE STUDY OF LIPID-SOLUBLE FOOD FLAVOR VOLATILES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:329
KEY FLAVOR, CHEDDAR CHEESE, CHEESE, VOLATILE, CHEDDAR CHEESE, CHEESE, FLAVOR, CHEDDAR CHEESE, CHEESE, AROMA
AUTH LIBBY, C. L.
TITL THE ANTIOXIDANT PROPERTIES OF THE VEGETABLE PHOSPHATIDES
YEAR 1945
JOUR FOOD MANUFACTURE 2020:441
KEY ANTIOXIDANT, VEGETABLE, PHOSPHATIDE
AUTH LIBBY, R. A.
TITL DIRECT STARCH ANALYSIS USING DMSO SOLUBILIZATION AND GLUCOAMYLASE
YEAR 1970
JOUR CEREAL CHEMISTRY 47:273
KEY DIMETHYL SUFOXIDE, GLUCOAMYLASE, CORN STARCH, POTATO STARCH, REDUCING SUGAR, GLUCOAMYLOLYSIS, GLUCOSE, ENZYME HYDROLYSIS, FLOUR, WHEAT STARCH, GLUCOSE OXIDASE, THIN LAYER CHROMATOGRAPHY, POLARIMETRY, SOLUBILITY, THERMOCHROMIC COLORIMETRIC
AUTH LICCIARDELLO, J. J.
TITL EFFECT OF TEMPERATURE ON RADIOSENSITIVITY OF SALMONELLA TYPHIMURIUM
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:469
KEY SALMONELLA TYPHIMURIUM, RADIOSENSITIVITY
AUTH LICCIARDELLO, J. J.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTS
YEAR 1952
JOUR FOOD RESEARCH 17:338
KEY CRANBERRY, FRUIT, ASCORBIC ACID
AUTH LICCIARDELLO, J. J.; NICKERSON, J. T. R.
TITL EFFECT OF RADIATION ENVIRONMENT ON THE THERMAL RESISTANCE OF IRRADIATED SPORES OF CLOSTRIDIUM SPOROGENES P. A. 3679
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:211
KEY THERMAL RESISTANCE, IRRADIATED SPORE, CLOSTRIDIUM SPOROGENE
AUTH LICCIARDELLO, J. J.; NICKERSON, J. T. R.; GOLDBLITH, S. A.
TITL RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:620
KEY SALMONELLA, IRRADIATION
AUTH LICCIARDELLO, J. J.; NICKERSON, J. T. R.; GOLDBLITH, S. A.
TITL A RESEARCH NOTE: OBSERVATIONS ON RADIO-PASTEURIZED MEATS AFTER 12 YEARS OF STORAGE AT REFRIGERATOR TEMPERATURES ABOVE FREEZING
YEAR 1966
JOUR FOOD TECHNOLOGY 20:1232
KEY RADIO PASTEURIZED MEAT, MEAT, STORAGE
AUTH LICCIARDELLO, J. J.; NICKERSON, J. T. R.; PROCTOR, B. E.; CAMPBELL, C. L.
TITL STORAGE CHARACTERISTICS OF SOME IRRADIATED FOODS HELP AT VARIOUS TEMPERATURES ABOVE FREEZING. II. STUDIES WITH PORK SAUSAGE AND SCALLOPS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:405
KEY PORK, SAUSAGE, SAUSAGE STORAGE, IRRADIATED PORK, SAUSAGE, IRRADIATED SCALLOP, SCALLOP, STORAGE
AUTH LICHTENSTEIN, E. P.
TITL INSECTICIDE UPTAKE FROM SOILS. INSECTICIDAL RESIDUES IN VARIOUS CROPS GROWN IN SOILS TREATED WITH ABNORMAL RATES OF ALDRIN AND HEPTACHLOR
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:448
KEY INSECTICIDE, ALDRIN, HEPTACHLOR
AUTH LICHTENSTEIN, E. P.
TITL PLANT ABSORPTION OF INSECTICIDES, ABSORPTION OF SOME CHLORINATED HYDROCARBON INSECTICIDES FROM SOILS INTO VARIOUS CROPS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:430
KEY INSECTICIDE
AUTH LICHTENSTEIN, E. P.; BECK, S. D.; SCHULZ, K. R.
TITL PESTICIDE ANALYSIS, COLORIMETRIC DETERMINATION OF LINDANE IN SOILS AND CROPS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:936
KEY PESTICIDE, LINDANE
AUTH LICHTENSTEIN, E. P.; CASIDA, J. E.
TITL NATURALLY OCCURRING INSECTICIDES. MYRISTICIN, AN INSECTICIDE AND SYNERGIST OCCURRING NATURALLY IN THE EDIBLE PARTS OF PARSNIPS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:410
KEY PARSNIP, VEGETABLE, MYRISTICIN, INSECTICIDE
AUTH LICHTENSTEIN, E. P.; FUHREMANN, T. W.; SCHULZ, K. R.
TITL EFFECT OF STERILIZING AGENTS ON PERSISTENCE OF PARATHION AND DIAZINON IN SOILS AND WATER
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:870
KEY PARATHION, DIAZINON, STERILIZATION
AUTH LICHTENSTEIN, E. P.; FUHREMANN, T. W.; SCHULZ, K. R.
TITL USE OF CARBON TO REDUCE UPTAKE OF INSECTICIDAL SOIL RESIDUES BY CROP PLANTS. EFFECTS OF CARBON ON INSECTICIDE ADSORPTION AND TOXICITY IN SOILS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:348
KEY INSECTICIDE
AUTH LICHTENSTEIN, E. P.; FUHREMANN, T. W.; SCOPES, N. E. A.; SKRENTNY, R. F.
TITL TRANSLOCATION OF INSECTICIDES FROM SOILS INTO PEA PLANTS. EFFECTS OF DETERGENT LAS ON TRANSLOCATION AND PLANT GROWTH
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:864
KEY INSECTICIDE, PEA PLANT, PLANT GROWTH
AUTH LICHTENSTEIN, E. P.; MILLINGTON, W. F.; COWLEY, G. T.
TITL INSECTICIDE EFFECTS ON PLANT GROWTH, EFFECT OF VARIOUS INSECTICIDES ON GROWTH AND RESPIRATION OF PLANTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:251
KEY INSECTICIDE, PLANT GROWTH, PLANT RESPIRATION
AUTH LICHTENSTEIN, E. P.; MORGAN, D. G.; MUELLER, C. H.
TITL INSECTICIDES IN NATURE, NATURALLY OCCURRING INSECTICIDES IN CRUCIFEROUS CROPS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:158
KEY CRUCIFEROUS CROP, INSECTICIDE
AUTH LICHTENSTEIN, E. P.; MYRDAL, G. R.; SCHULZ, K. R.
TITL INSECTICIDE UPTAKE FROM SOILS. ABSORPTION OF INSECTICIDAL RESIDUES FROM CONTAMINATED SOILS INTO FIVE CARROT VARIETIES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:126
KEY CARROT, INSECTICIDE
AUTH LICHTENSTEIN, E. P.; SCHULZ, K. R.
TITL INSECTICIDE MOVEMENT IN PLANTS. TRANSLOCATION OF SOME CHLORINATED HYDROCARBON INSECTICIDES INTO THE AERIAL PARTS OF PEA PLANTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:452
KEY INSECTICIDE, PEA PLANT, HEPTACHLOR EPOXIDE, DDT, DIELDRIN, ALDRIN
AUTH LICHTENSTEIN, E. P.; SCHULZ, K. R.
TITL INSECTICIDE PERSISTENCE AND TRANSLOCATION, RESIDUES OF ALDRIN AND HEPTACHLOR IN SOILS AND THEIR TRANSLOCATION INTO VARIOUS CROPS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:57
KEY INSECTICIDE, ALORIN, HEPTACHLOR
AUTH LICHTENSTEIN, E. P.; SCHULZ, K. R.
TITL INSECTICIDE RESIDUES, COLORIMETRIC DETERMINATION OF HEPTACHLOR IN SOILS AND SOME CROPS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:848
KEY HEPTACHLOR, INSECTICIDE
AUTH LICHTENSTEIN, E. P.; STRONG, F. M.; MORGAN, D. G.
TITL NATURALLY OCCURRING INSECTICIDES, IDENTIFICATION OF 2-PHENYLETHY- LISOTHIOCYANATE AS AN INSECTICIDE OCCURRING NATURALLY IN THE EDIBLE PART OF TURNIPS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:30
KEY TURNIP, VEGETABLE, INSECTICIDE, INSECTICIDE
AUTH LICHTENSTEIN, H.; BELOIAN, A.; REYNOLDS, H.
TITL VITAMIN B12 IN FOODSTUFFS, COMPARATIVE VITAMIN B12 ASSAY OF FOODS OF ANIMAL ORIGIN BY LACTOBACILLUS LEICHMANNII AND OCHROMONAS MALHAMENSIS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:771
KEY VITAMIN B12, LACTOBACCILUS LEICHMANNII, OCHROMONAS MALHAMENSIS
AUTH LICKERISH, L. A.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE (SCHRADAN). V. INSECTICIDAL COMPARISONS OF THE TWO MAIN CONSTITUENTS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:24
KEY SCHRADAN, INSECTICIDE
AUTH LIEBMANN, A. J.
TITL DISTILLED ALCOHOLIC BEVERAGES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1146
KEY ALCOHOLIC BEVERAGE
AUTH LIEF, A.
TITL A CLOSE-UP OF CLOSURES. HISTORY AND PROGRESS
YEAR 1965
JOUR GLASS CONTAINER MANUFACTURERS INSTITUTE, 330 MADISON AVENUE, NEW YORK, NEW YORK 10017
KEY CLOSURE, GLASS CONTAINER, CONTAINER HISTORY
AUTH LIFSHITZ, A.; BAKER, R. C.; NAYLOR, H. B.
TITL THE EXTERIOR STRUCTURES OF THE EGG AS NUTRIENTS FOR BACTERIA
YEAR 1965
JOUR FOOD RESEARCH 30:516
KEY EGG BACTERIA
AUTH LIFSHITZ, A.; BAKER, R. C.; NAYLOR, H. B.
TITL THE RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:94
KEY EGG BACTERIA
AUTH LIFSHITZ, A.; STANLEY, W. L.; STEPAK, Y.
TITL COMPARISON OF VALENCIA ESSENTIAL OIL FROM CALIFORNIA, FLORIDA AND ISRAEL
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:547
KEY ORANGE, ORANGE, CITRUS, ESSENTIAL OIL
AUTH LIFSHITZ, A.; STEPAK, Y.; BASKER, H. B.
TITL CHARACTERIZATION OF ISRAEL LEMON OIL AND DETECTION OF ITS ADULTERATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:254
KEY LEMON OIL, LEMON OIL
AUTH LIGGETT, R. W.; FEAZEL, C. E.; ELLENBERG, J. Y.
TITL FOOD COLOR CHANGES, BROWNING REACTION INITIATED BY GAMMA IRRADIATION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:277
KEY BROWNING REACTION, GAMMA RADIATION, COLOR
AUTH LIGHT, R. F.; WILSON, L. T.; FREY, C. N.
TITL ACTIVATABILITY OF MILK AS AFFECTED BY FEEDING ERGOSTEROL TO COWS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:453
KEY MILK, ERGOSTEROL
AUTH LIGHT, R. F.; WILSON, L. T.; FREY, C. N.
TITL VITAMIN D IN THE BLOOD AND MILK OF COWS FED IRRADIATED YEAST
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:105
KEY MILK, BLOOD, VITAMIN D, IRRADIATED YEAST
AUTH LIGHTBODY, H. D.; FEVOLD, H. L.
TITL BIOCHEMICAL FACTORS INFLUENCING THE SHELF LIFE OF DRIED WHOLE EGGS AND MEANS FOR THEIR CONTROL
YEAR 1948
JOUR ADVANCES IN FOOD RESEARCH 1:149
KEY DRIED WHOLE EGG, SHELF LIFE, STORAGE, REVIEW ARTICLE
AUTH LIGTHELM, S. P.; NOVELLIE, L.; SCHWARTZ, H. M.; VON HOLDT, M. M.
TITL SOUTH AFRICAN FISH PRODUCTS. XXXIII. THE ROCK LOBSTER: THE COMPOSITION OF THE HEPATOPANCREAS OIL
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:21
KEY FISH, LOBSTER, LOBSTER, HEPATOPANCREAS OIL
AUTH LIJINSKY, W.; EPSTEIN, S. S.
TITL NITROSAMINES AS ENVIRONMENTAL CARCINOGENS
YEAR 1970
JOUR NATURE 225:21
KEY CARCINOGEN, NITROSAMINE
AUTH LIJINSKY, W.; KEEFER, L.; LOO, J.
TITL THE PREPARATION AND PROPERTIES OF SOME NITROSAMINO ACIDS
YEAR 1970
JOUR TETRAHEDRON 26:5137
KEY NITROSAMINO ACID
AUTH LIKENS, S. T.; NICKERON, G. B.
TITL IDENTIFICATION OF HOP VARIETIES BY GAS CHROMATOGRAPHIC ANALYSIS OF THEIR ESSENTIAL OILS. CONSTANCY OF OIL COMPOSITION UNDER VARIOUS ENVIRONMENTAL INFLUENCES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:525
KEY HOP ESSENTIAL OIL, GAS CHROMATOGRAPHY
AUTH LILLARD, D. A.; AYRES, J. C.
TITL FLAVOR COMPOUNDS IN COUNTRY CURED HAMS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:251
KEY COUNTRY-STYLE HAM, CURED HAM, FLAVOR
AUTH LILLY, C. A.
TITL FAILURES TO PRODUCE EXPERIMENTAL DENTAL CARIES IN THE WHITE RAT WITH HIGH CARBOHYDRATE DIET AND BACILLUS ACIDOPHILUS OR WITH VITAMIN D DEFICIENCY
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:175
KEY DENTAL CARIE, RAT, BACILLUS ACIDOPHILUS, VITAMIN D DEFICIENCY
AUTH LILLY, C. A.; PEIRCE, C. B.; GRANT, R. L.
TITL THE EFFECT OF PHOSPHATES ON THE BONES OF RACHITIC RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:25
KEY RACHITIC RAT, BONE, PHOSPHATE
AUTH LILLY, C. A.; WILEY, L.
TITL RELATION BETWEEN THE PHYSICAL CHARACTER OF FOOD AND DENTAL CARIES IN ALBINO RATS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:463
KEY ALBINO RAT, DENTAL CARIE
AUTH LILYBLADE, A. L.; PETERSON, D. W.
TITL INOSITOL AND FREE SUGARS IN CHICKEN MUSCLE POST-MORTEM
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:245
KEY CHICKEN, INOSITOL, CHICKEN, POSTMORTEM, CHICKEN, FREE SUGAR
AUTH LIM, E.; YEN, J.; FENTON, F.
TITL EFFECT OF IRRADIATION ON QUALITY OF GROUND PORK AND OF COOKING CONVENTIONALLY AND ELECTRONICALLY
YEAR 1959
JOUR FOOD RESEARCH 24:645
KEY IRRADIATED PORK, ELECTRONIC OVEN, OVEN
AUTH LIM, L.; ROMANI, R. J.
TITL VOLATILES AND THE HARVEST MATURITY OF PEACHES AND NECTARINES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:246
KEY PEACH, FRUIT, VOLATILE, NECTARINE, VOLATILE, PEACH, FRUIT, MATURITY, NECTARINE, MATURITY
AUTH LIMA, I. H.; RICHARDSON, T.; STAHMANN, M. A.
TITL LEAF PROTEINS AS FOODSTUFFS, FATTY ACIDS IN SOME LEAF PROTEIN CONCENTRATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:143
KEY LEAF PROTEIN CONCENTRATE, LEAF, PROTEIN, FATTY ACID
AUTH LIME, B. J.; GRIFFITHS, F. P.; O'CONNOR, R. T.; HEINZELMAN, D. C.; MCCALL, E. R.
TITL GRAPEFRUIT PIGMENT DETERMINATION, SPECTROPHOTOMETRIC METHODS FOR DETERMINING PIGMENTATION--BETA-CAROTENE AND LYCOPENE--IN RUBY RED GRAPEFRUIT
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:941
KEY GRAPEFRUIT, CITRUS, FRUIT, BETA-CAROTENE, GRAPEFRUIT, CITRUS, FRUIT, LYCOPENE, GRAPEFRUIT
AUTH LIMSON, M.; JACKSON, C. M.
TITL CHANGES IN THE WEIGHTS OF VARIOUS ORGANS AND SYSTEMS OF YOUNG RATS MAINTAINED ON LOW-PROTEIN DIET
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:163
KEY RAT, LOW PROTEIN DIET
AUTH LIN, F. M.; POMERANZ, Y.
TITL CHARACTERIZATION OF WATER-SOLUBLE WHEAT FLOUR PENTOSANS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:599
KEY WHEAT FLOUR, FLOUR, PENTOSAN
AUTH LIN, F. M.; WILKINS, W. F.
TITL VOLATILE FLAVOR COMPONENTS OF COCONUT MEAT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:538
KEY COCONUT MEAT, FLAVOR
AUTH LIN, Y. D.; CLYSDALE, F. M.; FRANCIS, F. J.
TITL ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:641
KEY SPINACH, ORGANIC ACID
AUTH LINCOLN, R.; MCCAY, C. M.
TITL RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE
YEAR 1945
JOUR FOOD RESEARCH 10:357
KEY MARMALADE, STORAGE, MARMALADE, ASCORBIC ACID
AUTH LIND, H. E.
TITL COMMENTS ON STANDARDIZATION OF TEST METHODS FOR CATIONIC SURFACE ACTIVE AGENTS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:163
KEY SURFACE ACTIVE AGENT
AUTH LIND, H. E.; ALLAN, D.
TITL RATIONALIZING THE FAILURE OF A QUATERNARY AMMONIUM COMPOUND TO DETECT TRUE GERMICIDAL ACTIVITY IN SANITIZING GLASS CONTAINERS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:304
KEY GERMICIDE
AUTH LINDER, P. J.; CRAIG, J. C. JR.; COOPER, F. E.; MITCHELL, J. W.
TITL TRANSLOCATION OF GROWTH REGULATORS, MOVEMENT OF 2,3,6-TRICHLOROBENZOIC ACID FROM ONE PLANT TO ANOTHER THROUGH THEIR ROOT SYSTEMS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:356
KEY GROWTH REGULATOR
AUTH LINDER, P. J.; MITCHELL, J. W.; FREEMAN, G. D.
TITL PLANT REGULATOR EXUDATION, PERSISTENCE AND TRANSLOCATION OF EXOGENOUS REGULATING COMPOUNDS THAT EXUDE FROM ROOTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:437
KEY PLANT REGULATOR
AUTH LINDQUIST, D. A.; BULL, D. L.
TITL FATE OF 3-HYDROXY-N-METHYL-CIS-CROTONAMIDE DIMETHYL PHOSPHATE IN COTTON PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:267
KEY HYDROXY-N-METHYL-CIS-CROTONAMIDE DIMETHYL PHOSPHATE
AUTH LINDQUIST, F. E.; DIETRICH, W. C.; BOGGS, M. M.
TITL EFFECT OF PROCESSING PROCEDURES ON QUALITY OF FROZEN WHOLE-KERNEL SWEET CORN
YEAR 1951
JOUR FOOD TECHNOLOGY 5:381
KEY SWEET CORN, VEGETABLE, PROCESSING, FROZEN CORN
AUTH LINDQUIST, F. E.; DIETRICH, W. C.; BOGGS, M. M.
TITL EFFECT OF STORAGE TEMPERATURE ON QUALITY OF FROZEN PEAS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:5
KEY FROZEN PEA, PEA, STORAGE
AUTH LINDQUIST, F. E.; DIETRICH, W. C.; MASURE, M. P.; BOGGS, M. M.
TITL EFFECT OF ENZYME INACTIVATION ON QUALITY RETENTION IN FROZEN BRUSSEL SPROUTS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:198
KEY FROZEN BRUSSEL SPROUT, ENZYME INACTIVATION, BRUSSEL SPROUT
AUTH LINDSAY, M.
TITL RECIPE WRITER-A NEW MODEL
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:93
KEY RECIPE WRITER
AUTH LINDSAY, R. C.; DAY, E. A.; SANDINE, W. E.
TITL FURTHER INVESTIGATIONS ON THE PROPERTIES OF THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVES OF A DIACETYL, ALPHA-ACETOLACTIC ACID, AND ACETOIN
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:266
KEY ACETOIN, ACETOLACTIC ACID, DIACETYL
AUTH LINDSAY, R. C.; DAY, E. A.; SANDINE, W. E.
TITL SOME PROPERTIES OF THE 2,4-DINITROPHENYLYHDRAZINE DERIVATIVES OF DIACETYL, A-ACETOLACTIC ACID, AND ACETOIN
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:210
KEY ACETOIN, ACETOLACTIC ACID, DIACETYL
AUTH LINDSTEDT, G.
TITL SEPARATION OF PHENOLIC HEARTWOOD CONSTITUENTS BY PAPER CHROMATOGRAPHY
YEAR 1950
JOUR ACTA CHIMICA SCANDINAVICA 4:448
KEY PHENOLIC HEARTWOOD
AUTH LINDSTROM, O.
TITL SEED DISINFECTION. DIFFUSION OF MERCURIAL IN THE FRUIT COAT OF TREATED SEED
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:562
KEY SEED, DISINFECTION, FRUIT COAT, MERCURY, WHEAT DISINFECTION
AUTH LINDSTROM, O.
TITL SEED DISINFECTION. FUNGICIDE AND DYE DISTRIBUTION IN LIQUID SEED TREATMENT
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:217
KEY PANOGEN PROCESS, SEED, DISINFECTION, FUNGICIDE, MERCURY, WHEAT SEED
AUTH LINDSTROM, O.
TITL SEED DISINFECTION, FUNGICIDE DISTRIBUTION AND DISINFECTION EFFICIENCY IN SEED TREATMENT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:326
KEY FUNGICIDE
AUTH LINDSTROM, O.
TITL SEED DISINFECTION, MECHANISM OF LIQUID SEED TREATMENT
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:283
KEY FUNGICIDE
AUTH LINEBACK, D. R.; RUSSELL, I. J.; RASMUSSEN, C.
TITL TWO FORMS OF GLUCOAMYLASE OF ASPERGILLUS NIGER
YEAR 1969
JOUR ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS 134:539
KEY GLUCOAMYLASE, STARCH, TAKAMINE DIAZYME, ASPERGILLUS NIGER, GLYCOSIDASE, ENZYME
AUTH LING, E. R.
TITL THE DETERMINATION OF LACTIC ACID IN MILK
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:279
KEY MILK, LACTIC ACID
AUTH LING, G. N.
TITL ALL-OR-NONE ADSORPTION BY LIVING CELLS AND MODEL PROTEIN-WATER SYSTEMS: DISCUSSION OF THE PROBLEM OF PERMEASE-INDUCTION AND DETERMINATION OF SECONDARY AND TERTIARY STRUCTURES OF PROTEINS
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:958
KEY PROTEIN-WATER SYSTEM
AUTH LINK, B. A.; CASSENS, R. G.; KAUFFMAN, R. G.; BRAY, R. W.
TITL CHANGES IN THE SOLUBILITY OF BOVINE MUSCLE PROTEINS DURING GROWTH
YEAR 1970
JOUR JOURNAL OF ANIMAL SCIENCE 30:10
KEY BEEF, MOISTURE, BEEF, AGE, BEEF, SEX, BEEF, SARCOPLASMIC PROTEIN, BEEF, MYOFIBRILLAR PROTEIN, BEEF, STROMA PROTEIN, LONGISSIMUS DORSI, BEEF, MYOGLOBIN
AUTH LINKO, P.
TITL QUALITY OF STORED WHEAT. SIMPLE AND RAPID MANOMETRIC METHOD FOR DETERMINING GLUTAMIC ACID DECARBOXYLASE ACTIVITY AS QUALITY INDEX OF WHEAT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:310
KEY WHEAT STORAGE, GLUTAMIC ACID DECARBOXYLASE, MANOMETER, WHEAT
AUTH LINKO, R. R.; NIKKILA, O. E.
TITL INHIBITION OF THE DENATURATION BY SALT OF MYOSIN IN BALTIC HERRING
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:606
KEY MYOSIN, DENATURATION, HERRING, HERRING
AUTH LINKO, Y. Y.; JOHNSON, J. A.
TITL NONENZYMATIC BREAD BROWNING AND FLAVOR, CHANGES IN AMINO ACIDS AND FORMATION OF CARBONYL COMPOUNDS DURING BAKING
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:150
KEY NONENZYMATIC BROWNING, BREAD, BAKED PRODUCT, COLOR, BREAD, BAKED PRODUCT, FLAVOR, BREAD, BAKED PRODUCT, AMINO ACID, BREAD, BAKED PRODUCT, CARBONYL
AUTH LINSCOTT, D. L.
TITL METABOLISM OF HERBICIDES, DEGRADATION OF 4-(2,4-DICHLOROPHENOXY) BUTYRIC ACID (4-(2,4-DB)) IN PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:7
KEY HERBICIDE
AUTH LINSCOTT, D. L.; HAGIN, R. D.; DAWSON, J. E.
TITL CONVERSION OF 4-(2,4-DICHLOROPHENOXY)BUTYRIC ACID TO HOMOLOGS BY ALFALFA. MECHANISM OF RESISTANCE TO THIS HERBICIDE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:844
KEY HERBICIDE, ALFALFA
AUTH LIPKE, H.; FRAENKEL, G. S.; LIENER, I. E.
TITL GROWTH INHIBITORS, EFFECT OF SOYBEAN INHIBITORS ON GROWTH OF TRIBOLIUM CONFUSUM
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:410
KEY GROWTH INHIBITOR, SOYBEAN, TRIBOLIUM CONFUSUM
AUTH LISK, D. J.
TITL HERBICIDE RESIDUES. DETERMINATION OF SMALL AMOUNTS OF ARSENIC IN POTATOES. EXTRACTION AND REDUCTION OF MOLYBDOARSENIC ACID
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:121
KEY POTATO, VEGETABLE, ARSENIC, MOLYBDOARSENIC ACID
AUTH LISK, D. J.
TITL PESTICIDE RESIDUES. RAPID COMBUSTION AND DETERMINATION OF RESIDUES OF CHLORINATEDPESTICIDES USING A MODIFIED SCHONIGER METHOD
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:119
KEY SCHONIGER METHOD, CHLORINATED PESTICIDE, PESTICIDE
AUTH LITCHFIELD, J. H.
TITL NUTRIENT CONTENT OF MOREL MUSHROOM MYCELIUM: B-VITAMIN COMPOSITION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:690
KEY MUSHROOM, VITAMIN B, MUSHROOM, MYCELIUM
AUTH LITCHFIELD, J. H.
TITL RECENT DEVELOPMENTS IN FOOD PRODUCTS
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:225
KEY PRODUCT DEVELOPMENT
AUTH LITCHFIELD, J. H.; OVERBECK, R. C.; DAVIDSON, R. S.
TITL MUSHROOM CULTURE, FACTORS AFFECTING THE GROWTH OF MOREL MUSHROOM MYCELLIUM IN SUBMERGED CULTURE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:158
KEY MUSHROOM, MUSHROOM MYCELIUM
AUTH LITCHFIELD, J. H.; VELY, V. G.; OVERBECK, R. C.
TITL NUTRIENT CONTENT OF MOREL MUSHROOM MYCELIUM: AMINO ACID COMPOSITION OF THE PROTEIN
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:741
KEY MUSHROOM, MYCELIUM, MORCHELL HORTENSIS, MORCHELLA ESCULENTA, MORCHELLA ERASSIPES, MUSHROOM, PROTEIN, MUSHROOM, FAT, MUSHROOM, MOISTURE, MUSHROOM, ASH, MUSHROOM, AMINO ACID
AUTH LITSKY, W.; ESSELEN, W. B. JR.; TEPPER, B. S.; MILLER, G.
TITL NUTRITIVE REQUIREMENTS OF ACETOBACTER. I. V. VITAMIN REQUIREMENTS OF ACETOBACTER XYLINUM
YEAR 1953
JOUR FOOD RESEARCH 18:250
KEY ACETOBACTER XYLINUM
AUTH LITSKY, W.; GOLDMAN, C. L.
TITL THE NUTRITIVE REQUIREMENTS OF ACETOBACTER. II. THE VITAMIN SYNTHESIS OF ACETOBACTER XYLINUM
YEAR 1953
JOUR FOOD RESEARCH 18:646
KEY ACETOBACTER XYLINUM
AUTH LITTLE, A. C.; CHICHESTER, C. O.; MACKINNEY, G.
TITL THE COLOR OF COFFEE II.
YEAR 1958
JOUR FOOD TECHNOLOGY 12:505
KEY COFFEE, COLOR
AUTH LITTLE, A. C.; MACKINNEY, G.
TITL ON THE COLOR OF COFFEE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:503
KEY COFFEE, COLOR
AUTH LITTLE, D. H.
TITL WHY FOOD INDUSTRY SANITARIANS MUST PERFORCE TRAIN PEST CONTROL OPERATORS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:69
KEY PESTICIDE, SANITATION
AUTH LITTLE, R. C.
TITL SULPHUR IN SOILS. I. DETERMINATION OF READILY SOLUBLE SULPHATES IN SOIL
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:336
KEY SULFUR
AUTH LITTLE, R. R.; DAWSON, E. H.
TITL HISTOLOGY AND HISTOCHEMISTRY OF RAW AND COOKED RICE KERNELS
YEAR 1960
JOUR FOOD RESEARCH 25:611
KEY RICE, HISTOLOGY
AUTH LITTLE, R. R.; HILDER, G. B.
TITL DIFFERENTIAL RESPONSE OF RICE STARCH GRANULES TO HEATING IN WATER AT 62C
YEAR 1960
JOUR CEREAL CHEMISTRY 37:456
KEY RICE STARCH
AUTH LITTLE, R. R.; HILDER, G. B.; DAWSON, E. H.
TITL DIFFERENTIAL EFFECT OF DILUTE ALKALI ON 25 VARIETIES OF MILLED WHITE RICE
YEAR 1958
JOUR CEREAL CHEMISTRY 35:111
KEY RICE, RICE, RICE, RICE, SWELLING, KERNEL, NONGRANULAR STARCH, MICROSCOPY
AUTH LITTLE, R.; MACKEY, A. O.
TITL STAINING RAW AND COOKED APPLE TISSUES FOR STUDY OF CELL WALL STRUCTURE
YEAR 1953
JOUR STAIN TECHNOLOGY 28:187
KEY APPLE, FRUIT, TISSUE HISTOLOGY, APPLE, FRUIT, PECTIN, APPLE, FRUIT, PENTOSAN
TITL CATALYSTS OF LIPID PEROXIDATION IN MEATS. 1. LINOLEATE PEROXIDATION CATALYZED BY METMB OR FE(II)-EDTA
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:590
KEY LINOLEATE PEROXIDATION, MEAT, LIPID PEROXIDATION
AUTH LIU, H.
TITL CATALYSTS OF LIPID PEROXIDATION IN MEATS. 2. LINOLEATE OXIDATION CATALYZED BY TISSUE HOMOGENATES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:593
KEY MEAT, HEME, MEAT, CATALYTIC ACTIVITY, LINOLEATE OXIDATION, MEAT, LIPID OXIDATION
AUTH LIUZZO, J. A.; FARAG, M. K.; NOVAK, A. F.
TITL EFFECT OF LOW-LEVEL RADIATION ON THE PROTEOLYTIC ACTIVITY OF BACTERIA IN OYSTERS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:678
KEY OYSTER, FISH, PROTEOLYTIC ACTIVITY, OYSTER, FISH, BACTERIA, IRRADIATED OYSTER
AUTH LIUZZO, J. A.; NOVAK, A. F.; ORTEGO, J. R.
TITL PHYSIOLOGICAL CHANGES INDUCED BY GAMMA IRRADIATION OF BACTERIA FROM SHRIMP
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:710
KEY SHRIMP, FISH BACTERIA, IRRADIATED SHRIMP, GAMMA RADIATION
AUTH LIVINGSTON, A. L.; BICKOFF, E. M.; GUGGOLZ, J.; THOMPSON, C. R.
TITL ALFALFA ESTROGENS. QUANTITATIVE DETERMINATION OF COUMESTROL IN FRESH AND DRIED ALFALFA
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:135
KEY ALFALFA, COUMESTROL, DRIED ALFALFA
AUTH LIVINGSTON, A. L.; BICKOFF, E. M.; JURD, L.
TITL CLOVER CONSTITUENTS, ISOLATION OF DAPHNORETIN FROM LADINO CLOVER
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:535
KEY CLOVER, DAPHNORETIN
AUTH LIVINGSTON, A. L.; BICKOFF, E. M.; THOMPSON, C. R.
TITL ALFALFA CAROTENOIDS, EFFECT OF ADDED ANIMAL FATS AND ANTIOXIDANT ON STABILITY OF XANTHOPHYLL CONCENTRATES IN MIXED FEEDS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:439
KEY ALFALFA, CAROTENOID, ANIMAL FAT, FAT ANTIOXIDANT, FEED, XANTHOPHYLL
AUTH LIVINGSTON, A. L.; KNOWLES, R. E.; ISRAELSEN, M.; NELSON, J. W.; MOTTOLA, A. C.; KOHLER, G. O.
TITL XANTHOPHYLL AND CAROTENE STABILITY DURING ALFALFA DEHYDRATION
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:643
KEY DRIED ALFALFA, ALFALFA, CAROTENE
AUTH LIVINGSTON, A. L.; KNOWLES, R. E.; NELSON, J. W.; KOHLER, G. O.
TITL XANTHOPHYLL AND CAROTENE LOSS DURING PILOT AND INDUSTRIAL SCALE ALFALFA PROCESSING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:84
KEY ALFALFA, PROCESSING, ALFALFA, XANTHOPHYLL, ALFALFA, CAROTENE
AUTH LIVINGSTON, A. L.; NELSON, J. W.; KOHLER, G. O.
TITL STABILITY OF ALPHA-TOCOPHEROL DURING ALFALFA DEHYDRATION AND STORAGE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:492
KEY ALFALFA, TOCOPHEROL, DRIED ALFALFA, ALFALFA, STORAGE
AUTH LIVINGSTON, G. E.
TITL DESIGN OF A FOOD SERVICE SYSTEM
YEAR 1968
JOUR FOOD TECHNOLOGY 22:35
KEY FOODSERVICE SYSTEM
AUTH LIVINGSTON, G. E.
TITL FOOD-SERVICE SYSTEMS: FOOD TECHNOLOGY IN ACTION
YEAR 1966
JOUR FOOD TECHNOLOGY 20(5):76(644)
KEY FOODSERVICE SYSTEM, AMFARE SYSTEM
AUTH LIVINGSTON, G. E.; ESSELEN,, W. B. JR.; FELICIOTTI, E.; WESTCOTT, D. E.; BALDAUF, M. P.
TITL QUALITY RETENTION IN BABY FOODS PROCESSED BY HIGH TEMPERATURE-SHORT TIME METHODS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:1
KEY BABY FOOD, HIGH TEMPERATURE SHORT TIME
AUTH LIVINGSTON, G. E.; PANDIT, N.; STEINBERG, M. A.; FELLERS, C. R.
TITL THE DISCOLORATION OF PECTIN GELS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:180
KEY PECTIN GEL, COLOR
AUTH LLOYD, N. E.; KIRST, L. C.
TITL SOME FACTORS AFFECTING THE TENSILE STRENGTH OF STARCH FILMS
YEAR 1963
JOUR CEREAL CHEMISTRY 40(2):154
KEY STARCH FILM, TENSILE STRENGTH
AUTH LO, T.-Y.
TITL CAROTENE AND CITRIN CONTENT OF PEAS AS INFLUENCED BY CHEMICAL TREATMENTS
YEAR 1945
JOUR FOOD RESEARCH 10:308
KEY CAROTENE, CITRIN, PEA, SULPHASE OF NICKEL, ALUMINUM, ZINC, MOLYBDENUM OXIDE, FERTILIZER, PEA SHOOT, GREEN PEA
AUTH LO, T.-Y.; CHEN, S. M.
TITL VITAMIN P CONTENT OF VEGETABLES AS INFLUENCED BY CHEMICAL TREATMENT
YEAR 1946
JOUR FOOD RESEARCH 11:159
KEY VEGETABLE, VITAMIN P
AUTH LOCHHEAD, A. G.; FARRELL, L.
TITL EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR-TOLERANT YEASTS
YEAR 1936
JOUR FOOD RESEARCH 1:517
KEY PRESERVATION, FERMENTATION, YEAST, HONEY, INVERT SUGAR, PH, SODIUM BENZOATE, SODIUM BISULFITE, YEAST, OSMOPHILIC YEAST, ZYGOSACCHAROMYCES NUSSBAUMERI, DEXTROSE, CULTURE, ZYGOSACCHAROMYCES RICHTERI, ZYGOSACCHAROMYCES MELLIS, ZYGOSACCHAROMYCES BARKERI, WEIGHT LOSS, MOISTURE
AUTH LOCHHEAD, A. G.; JONES, A. H.
TITL STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS
YEAR 1936
JOUR FOOD RESEARCH 1:29
KEY AEROBACTER, ESCHERICHIA, COCCACEAE, MICROCOCCI, BACTERIUMCEAE, SERRATIA, FLAVOBACTERIUM, CHROMOBACTERIUM, ACHROMOBACTER, AEROBACTER, BACTERIUM, SALMONELLA, PROTEUS, GRAM-POSITIVE ROD, YEAST, BACILLACEAE, BACILLUS, COLI AEROGENE, PLATE COUNT, TOTAL PLATE COUNT, AGAR-BROTH BRILLIANT GREEN LACTOSE BILE, AGAR WORT PLATES, AGAR NUTRIENT, ASPARAGUS, PEA, BEAN, CORN, STRAWBERRY, RASPBERRY, FROZEN VEGETABLE, FROZEN FRUIT, FREEZING, WATER PACK, DRY PACK, BRINE, PH, BOILING, MALIC ACID, STORAGE
AUTH LOCHHEAD, G. K.; WHITAKER, R.
TITL THE EQUIPMENT OF A LARGE-PRODUCTION KITCHEN IN AN ENGLISH TRAINING COLLEGE
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:566
KEY KITCHEN EQUIPMENT
AUTH LOCKER, R. H.
TITL DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF
YEAR 1960
JOUR FOOD RESEARCH 25:304
KEY BEEF, TENDERNESS, MUSCLE CONTRACTION
AUTH LOCKER, R. H.
TITL PROTEOLYSIS IN THE STORAGE OF BEEF
YEAR 1960
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:520
KEY LONGISSIMUS DORSI, BEEF, BEEF, AMINO ACID, BEEF, PROTEOLYSIS, PH, BEEF, NITROGEN, PROTEIN EXTRACTION
AUTH LOCKER, R. H.; HAGYARD, C. J.
TITL A COLD SHORTENING EFFECT IN BEEF MUSCLES
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:787
KEY GRADE, DAIRY COW, BONER GRADE, STERNOMANDIBULARIS, BEEF, PH, LONGISSIMUS DORSI, PSOAS, RABBIT, MEAT, COLD SHORTENING, RABBIT, MEAT, RIGOR MORTIS, BEEF, RIGOR MORTIS
AUTH LOCKETT, C.; SWIFT, C. E.; SULZBACHER, W. L.
TITL SOME RELATIONS BETWEEN THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF BOVINE MUSCLES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:36
KEY BEEF, MUSCLE
AUTH LOCKHART, E. E.
TITL COFFEE GRINDS. II. CLASSIFICATION AND ANALYSIS
YEAR 1959
JOUR FOOD RESEARCH 24:91
KEY COFFEE GRIND
AUTH LOCKHART, E. E.; GAINER, J. M.
TITL ACCEPTANCE OF FRESH, FROZEN, AND CANNED ORANGE JUICES
YEAR 1949
JOUR FOOD RESEARCH 14:429
KEY FROZEN ORANGE JUICE, ORANGE JUICE, CANNED ORANGE JUICE
AUTH LOCKHART, E. E.; GAINER, J. M.
TITL ACCEPTANCE OF SOLUBLE COFFEE
YEAR 1949
JOUR FOOD RESEARCH 14:511
KEY COFFEE
AUTH LOCKHART, E. E.; GAINER, J. M.
TITL EFFECT OF MONOSODIM GLUTAMATE ON TASTE OF PURE SUCROSE AND SODIUM CHLORIDE
YEAR 1950
JOUR FOOD RESEARCH 15:459
KEY MONOSODIUM GLUTAMATE, TASTE PERCEPTION, SODIUM CHLORIDE
AUTH LOCKHART, E. E.; STANFORD, J. E.
TITL THE TASTE INTERRELATIONSHIP OF MONOSODIUM GLUTAMATE AND SUCROSE
YEAR 1952
JOUR FOOD RESEARCH 17:404
KEY MONOSODIUM GLUTAMATE, SUCROSE, TASTE
AUTH LOCKHART, E. E.; TUCKER, C. L.; MERRITT, M. C.
TITL THE EFFECT OF WATER IMPURITIES ON THE FLAVOR OF BREWED COFFEE
YEAR 1955
JOUR FOOD RESEARCH 20:598
KEY COFFEE, BEVERAGE, FLAVOR
AUTH LOCKLAIR, E. E.; VEASEY, L. G.; SAMFIELD, M.
TITL TOBACCO MOISTURE, EQUILIBRIUM DESORPTION OF WATER VAPOR ON TABACCO
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:294
KEY TOBACCO, MOISTURE, EQUILIBRIUM DESORPTION
AUTH LOCKWOOD, W. P. B.
TITL INFORMATION RELATIVE TO DAIRY MANUFACTURES COURSES AND STUDENTS TAKING THEM IN THIRTY-ONE DAIRY DEPARTMENTS OF AGRICULTURAL COLLEGES IN THE UNITED STATES
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:509
KEY DAIRY CURRICULUM
AUTH LOCOCO, G.
TITL COMPOSITION OF NORTHERN CALIFORNIA TOMATOES
YEAR 1945
JOUR FOOD RESEARCH 10:114
KEY TOMATO
AUTH LODH, S. B.; DE, S.; MUKHERJEE, S. K.; BOSE, A. N.
TITL STORAGE OF MANDARIN ORANGES. II. EFFECTS OF HORMONES AND WAX COATINGS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:519
KEY, ORANGE, ORANGE, PENCILLIUM DIGITATUM, PENICILLIUM ITALICUM, ALTERNARIA, REDUCING SUGAR, SUCROSE, TITRATABLE ACID, PH, SPECIFIC GRAVITY, ASCORBIC ACID, HORMONE TREATMENT, MALEIC HYDRAZIDE, ,DICHLOROPHENOXYACETIC ACID, TRICHLOROPHENOXYACETIC ACID, WAX COATING
AUTH LOEB, G. I.; SCHERAGA, H. A.
TITL HYDRODYNAMIC AND THERMODYNAMIC PROPERTIES OF BOVINE SERUM ALBUMIN AT LOW PH
YEAR 1956
JOUR JOURNAL OF PHYSICAL CHEMISTRY 60:1633
KEY HYDRODYNAMIC PROPERTY, BOVINE, BEEF, MEAT, BEEF, MEAT, SERUM ALBUMIN, SERUM ALBUMIN, BOVINE, BEEF, MEAT, BEEF, MEAT, BEEF
AUTH LOEFFLER, H. J.
TITL RETENTION OF ASCORBIC ACID IN RASPBERRIES DURING FREEZING, FROZEN STORAGE, PUREEING, AND MANUFACTURE INTO VELVA FRUIT
YEAR 1946
JOUR FOOD RESEARCH 11:507
KEY RASPBERRY, ASCORBIC ACID, FRUIT, FROZEN RASPBERRY, RASPBERRY, STORAGE
AUTH LOEFFLER, H. J.
TITL RETENTION OF ASCORBIC ACID IN STRAWBERRIES DURING PROCESSING, FROZEN STORAGE, AND MANUFACTURE OF VELVA FRUIT
YEAR 1946
JOUR FOOD RESEARCH 11:69
KEY STRAWBERRY, FRUIT, ASCORBIC ACID, FROZEN STRAWBERRY, FRUIT, STRAWBERRY, FRUIT, STORAGE
AUTH LOEFFLER, W. W. JR.; TRIMBERGER, G. W.; FOX, F. H.; RIDGEWAY, R. L.; LISK, D. J.; GYRISCO, G. G.
TITL RESIDUES IN MILK, EXTENT OF RESIDUES IN MILK RESULTING FROM USE OF GUTHION-TREATED FORAGE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:46
KEY GUTHION, MILK
AUTH LOEWUS, F. A.
TITL IMPROVEMENT IN ANTHRONE METHOD FOR DETERMINATION OF CARBOHYDRATES
YEAR 1952
JOUR ANALYTICAL CHEMISTRY 24:219
KEY CARBOHYDRATE , ANTHRONE METHOD
AUTH LOGAN, J. L.; LEARMONTH, E. M.
TITL GLUTEN OXIDIZING CAPACITY OF SOYA
YEAR 1955
JOUR CHEMISTRY AND INDUSTRY (39):1220
KEY SOYBEAN FLOUR, OXIDATION, GLUTEN OXIDATION
AUTH LOGAN, P. P. ; HARP, C. H.; DOVE, W. F.
TITL KEEPING QUALITY OF PRECOOKED FROZEN CHICKEN A LA KING, A BACTERIOLOGICAL EVALUATION OF HOT AND COLD PACKS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:193
KEY CHICKEN A LA KING, BACTERIA, PH, SENSORY EVALUATION
AUTH LOGAN, S. H.
TITL ECONOMIES OF SCALE IN CALIFORNIA CATTLE-SLAUGHTERING PLANTS
YEAR 1964
JOUR FOOD TECHNOLOGY 18:634
KEY CATTLE, SLAUGHTERING PLANT
AUTH LONCIN, M.; BIMBENET, J. J.; LENGES, J.
TITL INFLUENCE OF THE ACTIVITY OF WATER ON THE SPOILAGE OF FOODSTUFFS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:131
KEY SPOILAGE, WATER ACTIVITY, CASEIN, WATER, STARCH, WATER, GLUCOSE, WATER, LACTOSE, WATER, SUCROSE, WATER, PEANUT OIL WATER, OLEIC ACID WATER, DRYING RATE, MICROORGANISM,LYSINE RETENTION, MILK POWDER
AUTH LONG, M. I. E.; OWEN, O.; WINSOR, G. W.
TITL THE AVAILABILITY OF THE NITROGEN IN SOME BONE MATERIALS USED IN HORTICULTURE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:125
KEY BONE, NITROGEN
AUTH LONG, M. L.; BISCHOFF, F.
TITL THE EFFECT OF INSULIN UPON THE BODY WEIGHT OF THE RABBIT
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:245
KEY RABBIT, MEAT, WEIGHT, INSULIN
AUTH LONG, R. A. K.
TITL SOME THERMODYNAMIC PROPERTIES OF FISH AND THEIR EFFECT ON THE RATE OF FREEZING
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6:621
KEY THERMAL CONDUCTIVITY, DENSITY, FREEZING CURVE, FISH, TEMPERATURE TIME RELATIONSHIP, THERMODYNAMIC PROPERTY, SPECIFIC HEAT, THERMAL ARREST TIME
AUTH LONG, Z.; PITTMAN, M. S.
TITL UTILIZATION OF MEAT BY HUMAN SUBJECTS. II. THE UTILIZATION OF THE NITROGEN AND PHOSPHORUS OF ROUND AND LIVER OF BEEF
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:677
KEY BEEF, NITROGEN, BEEF, PHOSPHORUS, BEEF,
AUTH LONGENECKER, J. B.; MARTIN, W. H.; SARETT, H. P.
TITL PROTEIN QUALITY IMPROVEMENT. IMPROVEMENT IN PROTEIN EFFICIENCY OF SOYBEAN CONCENTRATES AND ISOLATES BY HEAT TREATMENT
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:411
KEY SOYBEAN, SOYBEAN CONCENTRATE, PROTEIN QUALITY, SOYBEAN, SOYBEAN ISOLATE
AUTH LONGREE, K.
TITL COOLING FLUID FOOD UNDER AGITATION
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:477
KEY AGITATION, LARGE BATCH, WHITESAUCE, CUSTARD, COOLING RATE, TEMPERATURE, RATE OF AGITATION, REFRIGERATION, CHOWDER, CREAM SOUP, NAVY BEAN, SOUP, CHOP SUEY, VEGETABLE, SOUP, MEAT,VEGETABLE, STEW, HEAT TRANSFER COEFFICIENT, HEAT CAPACITY, COOLING TIME
AUTH LONGREE, K.
TITL QUALITY PROBLEMS IN COOKED, FROZEN POTATOES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:98
KEY FROZEN POTATO, POTATO
AUTH LONGREE, K.; BEAVER, S.; BUCK, P.; NOWREY, J. E.
TITL VISCOUS BEHAVIOR OF CUSTARD SYSTEMS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:653
KEY CUSTARD, VISCOSITY
AUTH LONGREE, K.; FENTON, F.
TITL OBJECTIVE AND SUBJECTIVE STUDIES ON FACTORS AFFECTING TOUGHNESS AND STRINGINESS OF KALE (BRASSICA OLERACEA ACEPHALA)
YEAR 1950
JOUR FOOD RESEARCH 15:471
KEY KALE, VEGETABLE, TEXTURE, SENSORY EVALUATION
AUTH LONGREE, K.; JOOSTE, M.; WHITE, J. C.
TITL TIME-TEMPERATURE RELATIONSHIPS OF CUSTARDS MADE WITH WHOLE EGG SOLIDS III. BAKED IN LARGE BATCHES
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38:147
KEY HEATING CURVE, CUSTARD, TEMPERATURE TIME RELATIONSHIP, INSTITUTION SERVICE, BAKING TIME, SENSORY EVALUATION
AUTH LONGREE, K.; MORAGNE, L.; BELL, B. A.; WHITE, J. C.
TITL TIME-TEMPERATURE STUDIES OF BAKED LOAVES, MEAT, FISH AND POULTRY
YEAR 1963
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 42:500
KEY BAKING TIME, BAKING TEMPERATURE, MEAT, FISH, POULTRY, BREAD
AUTH LONGREE, K.; MORAGNE, L.; WHITE, J. C.
TITL COOLING MENU ITEMS BY AGITATION UNDER REFRIGERATION
YEAR 1963
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 26:317
KEY COOLING CURVE, CUSTARD,,, COOLING, AGITATION,, COOLING, RELATIVE VISCOSITY, LINESPREAD TEST, CUSTARD, CONSISTENCY, PUDDING, CONSISTENCY, CHICKEN GUMBO SOUP, CLAM CHOWDER, SOUP, CORN CHOWDER, SOUP, CREAM OF ASPARAGUS SOUP, CREAM OF CHICKEN SOUP, CREOLE SOUP, NAVY BEAN, SOUP, STOCKLESS VEGETABLE, SOUP, CHILI CON CARNE,, COOLING CURVE, CHOP SUEY,,, COOLING CURVE, LAMB STEW, COOLING CURVE, RAVIOLA,, COOLING CURVE, MEAT, VEGETABLE, STEW,, COOLING CURVE
AUTH LONGREE, K.; MORAGNE, L.; WHITE, J. C.
TITL COOLING STARCH-THICKENED FOOD ITEMS WITH COLD TUBE AGITATION
YEAR 1960
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 23:330
KEY COOLING RATE, REFRIGERATION, LARGE BATCH, COLD TUBE AGITATION, WHITESAUCE, SENSORY EVALUATION, ROTATING COLD TUBE UNIT, STOCK POT, TEMPERATURE, RELATIVE VISCOSITY, LINESPREAD TEST, COLOR, COLOR DIFFERENCE METER, DENSITY, COOLING TIME, WHITENESS REFLECTANCE
AUTH LONGREE, K.; WHITE, J. C.
TITL COOLING RATES AND BACTERIAL GROWTH IN FOOD PREPARED AND STORED IN QUANTITY. 1. BROTH AND WHITE SAUCE
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:124
KEY COOLING RATE, BACTERIA GROWTH, HOLDING TIME TEMPERATURE, TEMPERATURE
AUTH LONGREE, K.; WHITE, J. C.; LYNCH, C.
TITL BACTERIAL GROWTH IN PROTEIN-BASE SANDWICH FILLINGS: FILLINGS MADE WITH EGG, HAM, AND TURKEY
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:131
KEY SANDWICH SPREAD, BACTERIA, EGG SPREAD, BACTERIA, HAM SPREAD, BACTERIA, TURKEY FILLING BACTERA
AUTH LONGWELL, B. B.; HILL, R. M.; LEWIS, R. C.
TITL THE RELATION OF THE VITAMIN B COMPLEX TO RENAL ENLARGEMENT CAUSED BY CYSTINE AND PROTEIN IN THE DIET OF THE RAT
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:539
KEY RAT DIET, VITAMIN B, CYSTINE, PROTEIN
AUTH LONGWELL, B. B.; JOHNSTON, R. P.; HILL, R. M.
TITL THE ACTIVITY OF YEAST EXTRACT IN THE PREVENTION OF RENAL HYPERTROPHY CAUSED BY HIGH PROTEIN DIETS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:155
KEY HIGH PROTEIN DIET, RENAL HYPERTROPHY
AUTH LOOK, M.
TITL SYNTHESIS OF N-ACETYL-1-14C ZECTRAN (4-DIMETHYLAMINO-3,5-XYLYL-N-ACETYL-1'-14C METHYLCARBAMATE) BY MICROACETYLATION
YEAR 1968
JOUR J