AUTH KAASENBROOD, P. J. C.; VAN DEN BERG, P. J.; REVALLIER, L. J.
TITL FERTILIZER CONTAMINANTS. BIURET FORMATION IN THE MANUFACTURE
OF UREA
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:39
KEY FERTILIZER, UREA, KJELDAHL NITROGEN, KARL FISCHER NITROGEN,
CYANURIC ACID
AUTH KAC, M.
TITL SOME MATHEMATICAL MODELS IN SCIENCE
YEAR 1969
JOUR SCIENCE 166:695
KEY MATHEMATIC, HEMOGLOBIN, ENTROPY
AUTH KADAVY, J. L.; DACK, G. M.
TITL THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH
SPORES OF CLOSTRIDIUM BOTULINUM AND BACILLUS MESENTERICUS
YEAR 1951
JOUR FOOD RESEARCH 16:328
KEY BACILLUS MESENTERICUS, CLOSTRIDIUM BOTULINUM, BREAD, BAKED
PRODUCT, BACTERIA, CANNED FOOD , BREAD
AUTH KADIN, H.; OSADCA, M.
TITL FOOD ANTIOXIDANTS, BIOCHEMISTRY OF ERYTHORBIC ACID. HUMAN
BLOOD LEVELS AND URINARY EXCRETION OF ASCORBIC AND ERYTHORBIC ACIDS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:358
KEY ANTIOXIDANT, ERYTHORBIC ACID, ASCORBIC ACID, URINE
AUTH KAEDING, W. W.; KENAGA, E. E.
TITL AZOBENZENE CARBAMATES AS INSECTICIDES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:512
KEY INSECTICIDE, AZOBENZENE CARBAMATE
AUTH KAEDING, W. W.; KENAGA, E. E.
TITL CARBAMATE INSECTICIDES. SCHIFF BASE PHENYL N- METHYLCARBAMATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:378
KEY CARBAMATE INSECTICIDE
AUTH KAEDING, W. W.; SHULGIN, A. T.; KENAGA, E. E.
TITL CARBAMATE INSECTICIDES, ALKYL- AND AMINO- SUBSTITUTED PHENYL
N-METHYL-CARBAMTE INSECTICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:215
KEY CARBAMATE INSECTICIDE
AUTH KAEMPFFE, G. C.; LUNT, O. R.
TITL AVAILABILITY OF VARIOUS FRACTIONS OF UREA-FORMALDEHYDE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:967
KEY UREA FORMALDEHYDE
AUTH KAESS, G.; WEIDEMANN, J. F.
TITL FREEZER BURN AS A LIMITING FACTOR IN THE STORAGE OF ANIMAL
TISSUE. IV. DIPPING TREATMENTS TO CONTROL FREEZER BURN
YEAR 1962
JOUR FOOD TECHNOLOGY 16(12):83
KEY FREEZER BURN, MEAT, STORAGE, FROZEN MEAT
AUTH KAESS, G.; WEIDEMANN, J. F.
TITL FREEZER BURN AS A LIMITING FACTOR IN THE STORAGE OF ANIMAL
TISSUES. III. EXPERIMENTS WITH LIVER FROZEN WITH AND WITHOUT EVAPORATIVE
WEIGHT LOSS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(7):125
KEY FREEZER BURN, FROZEN LIVER, EVAPORATION LOSS, MEAT, STORAGE
AUTH KAESS, G.; WEIDEMANN, J. F.
TITL FREEZER BURN OF ANIMAL TISSUE. VI. EXPERIMENTS WITH OX
MUSCLE FROZEN BEFORE AND AFTER RIGOR
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:14
KEY MEAT, PH, MEAT, FREEZER BURN, MEAT, HISTOLOGY, ELECTRON
MICROSCOPY, LIGHT MICROSCOPY
AUTH KAESS, G.; WEIDEMANN, J. F.
TITL FREEZER BURN OF ANIMAL TISSUE. 7. TEMPERATURE INFLUENCE ON
DEVELOPMENT OF FREEZER BURN IN LIVER AND MUSCLE TISSUE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:394
KEY WEIGHT LOSS, FAT, RELATIVE HUMIDITY, FREEZING RATE, DIPPING
SOLUTIONS, GLYCEROL, SALT, HISTOLOGICAL (PARAFFIN SECTIONS)
AUTH KAESS, G.; WEIDEMANN, J. F.
TITL FREEZER-BURN AS A LIMITING FACTOR IN THE STORAGE OF ANIMAL
TISSUE. V. EXPERIMENT WITH BEEF MUSCLE
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):143A(461)
KEY FREEZER BURN, SEMITENDINOSUS, FROZEN BEEF, WEIGHT LOSS, FROZEN
BEEF, BEEF, MICROSCOPY
AUTH KAFFEZAKIS, J. G.; PALMER, S. J.; KRAMER, A.
TITL MICROBIOLOGY OF FRESH APPLE AND POTATO PLUGS PRESERVED BY GAS
EXCHANGE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:426
KEY POTATO, VEGETABLE, BACTERIA, APPLE, FRUIT, BACTERIA
AUTH KAGAN, J. J.; PILNIK, W.; SMITH, M. D.
TITL CITRUS BY-PRODUCTS. LACTIC ACID PRODUCTION BY FERMENTATION OF
CITRUS PEEL JUICE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:236
KEY CITRUS PEEL, CITRUS JUICE, FERMENTATION, CITRUS WASTE, LACTIC
ACID, FERMENTATION
AUTH KAHLENBERG, O. J.; BLACK, A.; FORBES, E. B.
TITL THE UTILIZATION OF ENERGY PRODUCING NUTRIMENT AND PROTEIN AS
AFFECTED BY SODIUM DEFICIENCY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:97
KEY SODIUM DEFICIENCY, ENERGY
AUTH KAHN, B.
TITL RADIONUCLIDES IN MILK. DETERMINATION OF PICOCURIE
CONCENTRATIONS OF IODINE-131 IN MILK
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:21
KEY MILK, IODINE-131
AUTH KAHN, J. H.; LAROE, E. G.; CONNER, H. A.
TITL WHISKEY COMPOSITION: IDENTIFICATION OF COMPONENTS BY
SINGLE-PASS GAS CHROMATOGRAPHY-MASS SPECTROMETRY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:395
KEY WHISKEY
AUTH KAHN, J. H.; NICKOL, G. B.; CONNER, H. A.
TITL ANALYSIS OF VINEGAR BY GAS-LIQUID CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:460
KEY VINEGAR
AUTH KAHN, S. G.; SLOCUM, A.
TITL FEED SUPPLEMENTS. AVAILABILITY OF CALCIUM IN SYNTHETIC
HYDRATED CALCIUM SILICATE (MICRO-CELL)
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:155
KEY CALCIUM SILICATE
AUTH KAINSKI, M. H.; ZINN, M. E.; MERKEL, R. A.; HALL, J. L.
TITL EFFECT OF IRON AND COPPER INTAKE ON IRON, COPPER, AND
MYOGLOBIN LEVELS IN SELECTED PIG TISSUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:721
KEY PORK, IRON, PORK, COPPER, PORK, MYOGLOBIN
AUTH KAKADE, M. L.; EVANS, R. J.
TITL EFFECT OF SOAKING AND GERMINATING ON THE NUTRITIVE VALUE OF
NAVY BEANS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:781
KEY NAVY BEAN, GERMINATION, TRYPSIN INHIBITOR, HEMAGGLUTININ,
PROTEIN
AUTH KAKADE, M. L.; EVANS, R. J.
TITL TOXIC FACTORS IN BEANS, GROWTH INHIBITION OF RATS FED NAVY
BEAN FRACTIONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:450
KEY NAVY BEAN, TOXIN, RAT, TOXICITY
AUTH KALB, A. J.; STERLING, C.
TITL TEMPERATURE AND THE RETROGRADATION OF STARCH
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:587
KEY CORN STARCH, STARCH SOL, GELATINIZATION TEMPERATURE, STARCH
STORAGE
AUTH KALDY, M. S.
TITL CONTROL CHARTS: THEIR PRACTICAL USE IN FOOD PROCESSING. 1.
INTRODUCTORY STATISTICS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(4):19(505)
KEY PROCESSING, CONTROL CHART, STATISTICS
AUTH KALDY, M. S.
TITL CONTROL CHARTS: THEIR PRACTICAL USE IN FOOD PROCESSING. 3.
USE OF VARIABLES CONTROL CHARTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(5):47(731)
KEY PROCESSING, FILL-WEIGHT, CONTROL CHART, BEANS WITH PORK
AUTH KALDY, M. S.
TITL CONTROL CHARTS: THEIR PRACTICAL USE IN FOOD PROCESSING. 4.
USE OF ATTRIBUTES CONTROL CHARTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(6):53(859)
KEY PROCESSING, CONTROL CHART, CANNING, FRENCH-FRIED POTATO
AUTH KALOYEREAS, S. A.
TITL DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS
YEAR 1947
JOUR FOOD RESEARCH 12:419
KEY FROZEN FOOD
AUTH KALOYEREAS, S. A.
TITL NEW TEST FOR THERMOSTABILIZED EGGS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:162
KEY EGG PROCESSING, THERMOSTABILIZED EGG
AUTH KAMAL, T. H.
TITL ANALYSIS OF BIOLOGICAL MATERIALS. COMPLEXOMETRIC TITRATION OF
CALCIUM AND MAGNESIUM IN THE PRESENCE OF PHOSPHATE IN MILK AND BLOOD
PLASMA
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:156
KEY MILK, CALCIUM, MILK, PHOSPHORUS, MILK, MAGNESIUM, BLOOD
PLASMA, CALCIUM, BLOOD PLASMA, PHOSPHORUS, BLOOD PLASMA, MAGNESIUM,
ETHYLENEDINITRILOTETRAACETIC ACID
AUTH KAMEN, J.
TITL INTERACTION OF SUCROSE AND CALCIUM CYCLAMATE ON PERCEIVED
INTENSITY OF SWEETNESS
YEAR 1959
JOUR FOOD RESEARCH 24:279
KEY SUCROSE, SWEETNESS, CALCIUM CYCLAMATE
AUTH KAMEN, J. M.; PERYAM, D. R.; PERYAM, D. B.; KROLL, B. J.
TITL HEDONIC DIFFERENCES AS A FUNCTION OF NUMBER OF SAMPLES
EVALUATED
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:475
KEY HEDONIC TEST
AUTH KAMM, L.; BARTLET, J. C.; SMITH, D. M.
TITL ASSESSING GAIN IN THE LEAN OF HAMS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(10):144(1648)
KEY HAM, MEAT, MOISTURE, HAM, MEAT, PROTEIN, BRINE, HAM, MEAT,
FAT, BABCOCK METHOD, SODIUM CHLORIDE, PORK
AUTH KAMMER, J. B.; SHAUHAN, G. L.
TITL COMPARISON OF FOOD PRICES IN HIGH AND LOW INCOME AREAS
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62(JANUARY):56
KEY APPALACIA, COST, SUPERMARKET CHAIN, DISCOUNT STORE, CHAIN
STORE
AUTH KAMPRATH, E. J.; FITTS, J. W.
TITL INTERPRETATION OF SOIL TESTS AND APPLICATION AS CHARTED BY
CURRENT RESEARCH
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:94
KEY SOIL TESTING, FERTILIZER
AUTH KAMPSCHMIDT, R. F.
TITL MEAT DISCOLORATION. EFFECT OF WAVE LENGTH OF LIGHT ON THE
DISCOLORATION OF CURED MEATS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:510
KEY CURED MEAT, NITROSOMYOGLOBIN, METMYOGLOBIN, MYOGLOBIN, GROUND
BEEF
AUTH KAN, B.; DEWINTER, F.
TITL ACCELERATING FREEZE-DRYING THROUGH IMPROVED HEAT TRANSFER
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1269
KEY FREEZE DRYING, HEAT TRANSFER
AUTH KAN, B.; GOLDBLITH, S. A.; PROCTOR, B. E.
TITL COMPLEMENTARY EFFECTS OF HEAT AND IONIZING RADIATION
YEAR 1957
JOUR FOOD RESEARCH 22:509
KEY IONIZING RADIATION
AUTH KAN, B.; GOLDBLITH, S. A.; PROCTOR, B. E.
TITL EFFECT OF GAMMA RADIATION ON BACTERIAL SPORES THAT HAVE
UNDERGONE GERMINATION INDUCED BY TREATMENT WITH L-AMINO ACIDS
YEAR 1958
JOUR FOOD RESEARCH 23:41
KEY GAMMA RADIATION, GERMINATION, AMINO ACID, BACTERIA SPORE
AUTH KANE, P. F.; COHEN, C. J.; BETKER, W. R.; MACDOUGALL, D.
TITL INSECTICIDE ASSAY. ASSAY OF CO-RAL IN TECHNICAL MATERIAL AND
FORMULATED PRODUCTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:26
KEY INSECTICIDE, CO-RAL
AUTH KANE, P. F.; GILLESPIE, K. G.
TITL FUNGICIDE ASSAY, DETERMINATION OF DYRENE AND CYANURIC CHLORIDE
IN TECHNICAL MATERIALS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:29
KEY FUNGICIDE, DYRENE, CYANURIC CHLORIDE
AUTH KANG, C. K.; RICE, E. E.
TITL DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:563
KEY KJELDAHL NITROGEN, BROMELAIN, PAPAIN, TRYPSIN, RHOZYME,
COLLAGENASE, MEAT, MYOFIBRILLAR PROTEIN, MEAT, SARCOPLASMIC PROTEIN, MEAT,
STROMA, MEAT, TERMINAL AMINO GROUP
AUTH KAPLAN, A. M.; REYNOLDS, H.; LICHTENSTEIN, H.
TITL SIGNIFICANCE OF VARIATIONS IN OBSERVED SLOPES OF THERMAL DEATH
TIME CURVES FOR PUTRIFACTIVE ANAEROBES
YEAR 1954
JOUR FOOD RESEARCH 19:173
KEY THERMAL DEATH TIME, PUTREFACTIVE ANAEROBE, SPORE
AUTH KAPLAN, A. M.; SOLOWEY, M.; OSBORNE, W. W.; TUBIASH, H.
TITL RESTING CELL FERMENTATION OF EGG WHITE BY STREPTOCOCCI
YEAR 1950
JOUR FOOD TECHNOLOGY 4:474
KEY EGG WHITE,, FERMENTATION, STREPTOCOCCI
AUTH KAPLAN, E.; KORFF, F. A.
TITL ANTIMONY IN FOOD POISONING
YEAR 1936
JOUR FOOD RESEARCH 1:529
KEY POISON, ANTIMONY, ENAMEL UTENSIL, RUBBER RINGS, BOTTLE,
PACKAGING, ENAMEL, ACETIC ACID, TARTARIC ACID, ENGLAND, ILLNESS, BALTIMORE,
SAUERKRAUT
AUTH KAPLANIS, J. N.; HOPKINS, D. E.; TREIBER, G. H.
TITL INSECTICIDE EVALUATION, DERMAL AND ORAL TREATMENTS OF CATTLE
WITH PHOSPHORU S-32-LABLED CO-RAL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:483
KEY CO-RAL, CATTLE, INSECTICIDE
AUTH KAPLOW, M.
TITL COMMERCIAL DEVELOPMENT OF INTERMEDIATE MOISTURE FOODS
YEAR 1970
JOUR FOOD TECHNOLOGY 24:889
KEY INTERMEDIATE MOISTURE FOOD
AUTH KAPSALIS, J. G.; DRAKE, B.; JOHNASSON, B.
TITL TEXTURAL PROPERTIES OF DEHYDRATED FOODS. RELATIONSHIPS WITH
THE THERMODYNAMICS OF WATER VAPOR SORPTION
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:285
KEY FREEZE-DRIED BEEF, TEXTURE, MECHANICAL PROPERTIES, HARDNESS,
COHESIVENESS,THERMODYNAMIC PROPERTY
AUTH KAPSALIS, J. G.; WALKER JR., J. R.; WOLF, M.
TITL A PHYSICO-CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW
AND INTERMEDIATE MOISTURE FOODS
YEAR 1970
JOUR JOURNAL OF TEXTURE STUDIES 1:464
KEY BEEF, TEXTURE, FREEZE-DRIED BEEF, SEMIMEMBRANOSUS, KRAMER
SHEAR PRESS, UNIVERSAL TESTING MACHINE, SECANT MODULUS, BIOYIELD POINT, BEEF,
TENDERNESS, CRUSHABILITY INDEX, WORK RATIO, MOISTURE SORPTION ISOTHERM,
BRAUNAUER-EMMETT-VALUE...B.E.T, BRAUNAUER-EMMETT-VALUE...B.E.T., ENTHALPY,
ENTROPY
AUTH KARABATSOS, G. J.; TALLER, R. A.
TITL STRUCTURAL STUDIES BY NUCLEAR MAGNETIC RESONANCE. IX.
CONFIGURATIONS AND CONFORMATIONS OF N-NITROSAMINES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 86:4373
KEY NITROSAMINE, NUCLEAR MAGNETIC RESONANCE
AUTH KAREL, M.; LABUZA, T. P.
TITL NONENZYMATIC BROWNING IN MODEL SYSTEMS CONTAINING SUCROSE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:717
KEY SUCROSE, NONENZYMATIC BROWNING
AUTH KAREL, M.; NICKERSON, J. T. R.
TITL EFFECTS OF RELATIVE HUMIDITY, AIR, AND VACUUM ON BROWNING OF
DEHYDRATED ORANGE JUICE
YEAR 1964
JOUR FOOD TECHNOLOGY 18(8):104(1214)
KEY ORANGE JUICE, BROWNING, DRIED ORANGE JUICE, WATER SORPTION
ISOTHERM, ASCORBIC ACID, WATER ACTIVITY
AUTH KAREL, M.; TANNENBAUM, S. R.; WALLACE, D. H.; MALONEY, H.
TITL AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL
SYSTEMS. III. EFFECTS OF ADDED AMINO ACIDS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:892
KEY METHYL LINOLEATE AUTOXIDATION, AMINO ACID
AUTH KARINEN, J. F.; LAMBERTON, J. G.; STEWART, N. E.; TERRIERE, L.
C.
TITL PERSISTENCE OF CARBARYL IN MARINE ESTUARINE ENVIRONMENT.
CHEMICAL AND BIOLOGICAL STABILITY IN AQUARIUM SYSTEMS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:148
KEY CARBARYL
AUTH KARMAS, E.; DI MARCO, G. R.
TITL DEHYDRATION THERMOPROFILES OF AMINO ACIDS AND PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:615
KEY AMINO ACID, DEHYDRATION THERMOPROFILE, DIFFERENTIAL SCANNING
CALORIMETRY
AUTH KARMAS, E.; DIMARCO, G. R.
TITL DENATURATION THERMOPROFILES OF SOME PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:725
KEY PROTEIN DENATURATION THERMOPROFILE, DIFFERENTIAL SCANNING
CALORIMETRY
AUTH KARMAS, E.; THOMPSON, J. E.
TITL FURTHER STUDIES ON PROTEIN AND MOISTURE RELATIONSHIP IN FRESH
AND PROCESSED HAMS
YEAR 1965
JOUR FOOD TECHNOLOGY 19(7):111(1135)
KEY HAM, MEAT, PROCESSING, PORK, PH, PORK, COLOR, PORK, MARBLING,
EXPRESSIBLE MOISTURE, BICEPS FEMORIS, HAM, HAM, MEAT, FAT, HAM, MEAT, BONE,
ADIPOSE TISSUE, PROTEIN, MOISTURE
AUTH KARMAS, E.; THOMPSON, J. E.
TITL PRELIMINARY STUDIES ON THE SIGNIFICANCE OF TISSUE MOISTURE IN
DETERMINING THE CONTROL OF SODIUM CHLORIDE IN PROCESSED MEATS
YEAR 1964
JOUR FOOD TECHNOLOGY 18:571
KEY PROCESSED MEAT, SODIUM CHLORIDE, MEAT, MOISTURE
AUTH KARMAS, E.; THOMPSON, J. E.; PERYAM, D. B.
TITL THIAMINE RETENTION IN FREEZE-DEHYDRATED IRRADIATED PORK
YEAR 1962
JOUR FOOD TECHNOLOGY 16(MARCH):107
KEY IRRADIATED PORK, FREEZE-DRIED PORK, PORK, THIAMIN
AUTH KARMAS, E.; THOMPSON, J. E.; WISTREICH, H. E.
TITL RELATIONSHIP BETWEEN PORK LEANNESS AND MOISTURE CONTENT
YEAR 1961
JOUR FOOD TECHNOLOGY 15(1):8
KEY PORK, MEAT, MUSCLE, PORK, MEAT, ADIPOSE TISSUE, PORK, MEAT,
MOISTURE
AUTH KARON, M. R.; ADAMS, M. E.; ALTSCHUL, A. M.
TITL COTTONSEED MEAL EXTRACTS. ELETROPHORETIC PATTERNS OF BUFFER
EXTRACTS OF DIFFERENT NUTRITIVE VALUE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 1:314
KEY COTTONSEED MEAL, SEED, PROTEIN, COTTONSEED MEAL, SEED, COOKING
TEMPERATURE, COTTONSEED MEAL, SEED, GOSSYPOL, COTTONSEED MEAL, SEED,
THIAMIN, COTTONSEED MEAL, SEED, COOKING TIME, COTTONSEED MEAL, SEED, NITROGEN,
EFFICIENCY RATIO
AUTH KAROW, E. O.; BARTHOLOMEW, W. H.; SFAT, M. R.
TITL OXYGEN TRANSFER AND AGITATION, IN SUBMERGED FERMENTATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:302
KEY FERMENTATION, OXYGEN TRANSFER
AUTH KARPAS, A. B.; MYERS, W. L.; SEGRE, D.
TITL SEROLOGIC IDENTIFICATION OF SPECIES OF ORIGIN OF SAUSAGE MEATS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:150
KEY SAUSAGE, SEROLOGICAL ASSAY
AUTH KARRER, P.; DE MEURON, B.
TITL PLANT COLORING MATTER. XL. DECOMPOSITION OF ANTHOCYANINS BY
OXIDATION. CONSTITUTION OF MALVONE
YEAR 1932
JOUR HELVETICA CHIMICA ACTA 15:507
KEY MALVONE, ANTHOCYANIN
AUTH KARRER, P.; STRONG, E. M.
TITL PREPARATION OF PURE ANTHOCYANINS BY CHROMATOGRAPHIC ANALYSIS
YEAR 1936
JOUR HELVETICA CHIMICA ACTA 19:25
KEY ANTHOCYANIN
AUTH KARRER, P.; WEBER, H. M.
TITL RESOLUTION OF NATURAL ANTHOCYANIN MIXTURES BY CHROMATOGRAPHIC
ABSORPTION ANALYSIS
YEAR 1936
JOUR HELVETICA CHIMICA ACTA 19:1025
KEY ANTHOCYANIN, CHROMATOGRAPHY
AUTH KARRICK, N. L.; THURSTON, C. E.
TITL FISH COMPOSITION. PROXIMATE COMPOSITION OF SILVER SALMON
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:282
KEY SALMON
AUTH KARTHA, A. R. S.
TITL THE ABNORMAL PROPORTIONS OF DI-UNSATURATED GLYCERIDES IN SOME
PIG DEPOT FATS
YEAR 1970
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 47:75
KEY PIG, DEPOT FAT, GLYCERIDE
AUTH KASDAN, S.
TITL LOVE AND KNISHES. AN IRRESPRESSIBLE GUIDE TO JEWISH COOKING
JOUR VANGUARD PRESS, NEW YORK
KEY KNISHES
AUTH KASKI, I. J.; WEBSTER, G. L.; KIRCH, E. R.
TITL ASCORBIC ACID CONTENT OF TOMATOES
YEAR 1944
JOUR FOOD RESEARCH 9:386
KEY TOMATO ASCORBIC ACID,
AUTH KASSEMSARN, B. O.; PEREZ, B. S.; MURRAY, J.; JONES, N. R.
TITL NUCLEOTIDE DEGRADATION IN THE MUSCLE OF ICED HADDOCK (GADUS
AEGLEFINUS), LEMON SOLE (PLEURONECTS MICROCEPHALUS), AND PLAICE (PLEURONECTES
PLATESSA)
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:28
KEY HADDOCK, NUCLEOTIDE, NUCLEOTIDE, SOLE, SOLE, FISH, NUCLEOTIDE,
PLAICE NUCLEOTIDE
AUTH KASTENSCHMIDT, L. L.; BEECHER, G. R.; FORREST, J. C.;
HOEKSTRA, W. G.; BRIS
KEY, E. J.
TITL PORCINE MUSCLE PROPERTIES. A. ALTERATION OF GLYCOLYSIS BY
ARTIFICIALLY INDUCED CHANGES IN AMBIENT TEMPERATURE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:565
KEY PORK, GLYCOLYSIS, TEMPERATURE AMBIENT
AUTH KASTENSCHMIDT, L. L.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL PREVENTION OF PALE, SOFT, EXUDATIVE PORCINE MUSCLE THROUGH
REGULATION OF ANTE-MORTEM ENVIRONMENTAL TEMPERATURE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:210
KEY PALE SOFT EXUDATIVE PORK, PORK, MEAT, ANTEMORTEM
AUTH KASTENSCHMIDT, L. L.; HOEKSTRA, W. G.; BRISKEY, E. J.
TITL GLYCOLYTIC INTERMEDIATES AND CO-FACTORS IN ''FAST- AND
SLOW-GLYCOLYZING'' MUSCLES OF THE PIG
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:151
KEY PORK, GLYCOLYSIS
AUTH KASTNER, C. L.; HENRICKSON, R. L.
TITL PROVIDING UNIFORM MEAT CORES FOR MECHANICAL SHEAR FORCE
MEASUREMENT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:603
KEY MEAT, TENDERNESS, MEAT, SHEAR
AUTH KASTNER, C. L.; HENRICKSON, R. L.; CLARY, B. L.
TITL COOLING OF PORCINE HAM BY OIL IMMERSION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:673
KEY PORK, HAM, COOLING, COOLING CURVE
AUTH KATAGUE, D. B.; ANDERSON, C. A.
TITL GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF BAY 37289, ITS
OXYGEN ANALOG, AND 2,4,5-TRICHLOROPHENOL IN CROPS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:505
KEY GAS CHROMATOGRAPHY, TRICHLOROPHENOL
AUTH KATEL, C. K.; SCHWARTZ, A. E.
TITL AN ANCIENT INDIAN DRUG
YEAR 1961
JOUR ECONOMIC BOTANY 15(3):256
KEY INDIA
AUTH KATO, A.; NAKAMURA, R.; SATO, Y.
TITL STUDIES ON CHANGES IN STORED SHELL EGGS
YEAR 1970
JOUR AGRICULTURE AND BIOLOGICAL CHEMISTRY 34:1009
KEY EGG, EGG, OVOMUCIN GEL
AUTH KATO, A.; NAKAMURA, R.; SATO, Y.
TITL STUDIES ON CHANGES IN STORED SHELL EGGS. PART V. THE
DIFFERENCE IN THE CHEMICAL AND PHYSIOCHEMICAL PROPERTIES OF OVOMUCIN (B) BETWEEN
THE THICK AND THIN WHITE
YEAR 1970
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 34:854
KEY OVOMUCIN-LYSOZYME COMPLEX, OVOMUCIN, EGG WHITE, INTRINSIC
VISCOSITY, EGG WHITE, EGG, NITROGEN, KJELDAHL ANALYSIS, EGG WHITE, EGG,
HEXOSE, ORCINOL METHOD, EGG WHITE, EGG, HEXOSAMINE, NEUHAUS METHOD, EGG WHITE,
EGG, SIALIC ACID, THIOBARBITURIC ACID TEST, EGG WHITE, EGG, VISCOSITY,
OSTWALD VISCOMETER
AUTH KATO, H.; FUJIMAKI, M.
TITL FORMATION OF N-SUBSTITUTED PYRROLE-2-ALDEHYDES IN THE BROWNING
REACTION BETWEEN D-XYLOSE AND AMINO COMPOUNDS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:445
KEY BROWNING REACTION, PYRROLE-2-ALDEHYDE, XYLOSE, AMINO ACID
AUTH KATTERMAN, F. R. H.; HALL, W. C.
TITL DEFOLIANT RESIDUES. P32AND S35-LABELED
S,S,S-TRIBUTYLPHOSPHOROTRITHIOATE DEFOLIANT RESIDUE IN COTTONSEED
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:187
KEY COTTONSEED, KERNEL, DEFOLIANT
AUTH KATZ, M. A.; DUGAN, L. R. JR.; DAWSON, L. E.
TITL FATTY ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS FROM CHICKEN
TISSUES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:717
KEY CHICKEN, CHICKEN, PHOSPHOLIPID, CHICKEN, LIPID
AUTH KATZ, S. E.
TITL FEED ADDITIVES DETERMINATION, RAPID CHEMICAL METHOD FOR THE
DETERMINATION OF STREPTOMYCIN IN FEED SUPPLEMENTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:39
KEY FEED ADDITIVE, STREPTOMYCIN, FEED SUPPLEMENT
AUTH KATZ, S. E.
TITL FEED ADDITIVES MEASUREMENT. ULTRAVIOLET METHOD FOR
DETERMINATION OF STREPTOMYCIN IN FEEDS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:501
KEY FEED ADDITIVE, STREPTOMYCIN
AUTH KATZ, S. E.; FASSBENDER, C. A.
TITL BIODEGRADABILITY OF UREAFORMALDEHYDES AND RELATED COMPOUNDS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:336
KEY UREA FORMALDEHYDE
AUTH KATZ, S. E.; FASSBENDER, C. A.
TITL MICROBIOLOGICAL ASSAY WITH INCREASED SENSITIVITY FOR
CHLORTETRACYCLINE IN EGGS
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18:1165
KEY BACILLUS CEREUS, CHLORTETRACYCLINE, EGG
AUTH KATZ, S. E.; WINNETT, A. G.
TITL FEED ADDITIVES. COLORIMETRIC DETERMINATION OF PROCAINE
PENICILLIN IN PREMIXES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:284
KEY PROCAINE PENICILLIN, FEED ADDITIVE, PENICILLAMINE, PENICILLOIC
ACID, ANIMAL NUTRITION
AUTH KAUFFMAN, R. G.; BRAY, R. W.; SCHAARS, M. A.
TITL PORK PREFERENCES
YEAR 1918
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:215
KEY PORK, MEAT, PREFERENCE, CONSUMER SURVEY, PORK, MEAT, MARBLING
AUTH KAUFFMAN, R. G.; CARPENTER, A. L.; BRAY, R. W.; HOEKSTRA, W.
G.
TITL BIOCHEMICAL PROPERTIES OF PORK AND THEIR RELATIONSHIP TO
QUALITY. II. INTRAMUSCULAR FAT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:70
KEY PORK, INTRAMUSCULAR FAT
AUTH KAUFFMAN, R. G.; CARPENTER, Z. L.; BRAY, R. W.; HOEKSTRA, W.
G.
TITL BIOCHEMICAL PROPERTIES OF PORK AND THEIR RELATIONSHIP TO
QUALITY. I. PH OF CHILLED, AGED AND COOKED MUSCLE TISSUE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:65
KEY PORK, MEAT, PH, PORK, MEAT, AGING
AUTH KAUFFMAN, R. G.; CARPENTER, Z. L.; BRAY, R. W.; HOEKSTRA, W.
G.
TITL BIOCHEMICAL PROPERTIES OF PORK AND THEIR RELATIONSHIP TO
QUALITY. III. DEGREE OF SATURATION AND MOISTURE CONTENT OF SUBSUTANEOUS FAT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:75
KEY PORK, MEAT, SUBCUTANEOUS FAT, SATURATION, PORK, MEAT,
SUBCUTANEOUS FAT, MOISTURE
AUTH KAUFFMAN, R. G.; CARPENTER, Z. L.; BRAY, R. W.; HOEKSTRA, W.
G.
TITL MEAT COMPOSITION. INTERRELATIONSHIPS OF GROSS CHEMICAL
COMPONENTS OF PORK MUSCLE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:102
KEY LONGISSIMUS DORSI, PORK, PROTEIN, PORK, FAT, HAM
AUTH KAUFFMAN, R. G.; CARPENTER, Z. L.; BRAY, R. W.; HOEKSTRA, W.
G.
TITL MEAT TENDERNESS FACTORS. INTERRELATIONS OF TENDERNESS,
CHRONOLOGICAL AGE, AND CONNECTIVE-TISSUE FRACTIONS OF PORCINE MUSCULATURE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:504
KEY PORK, TENDERNESS, PORK, CONNECTIVE TISSUE
AUTH KAUFFMAN, R. G.; SAFANIE, A. H.
TITL INFLUENCE OF PORCINE MUSCLE STRUCTURE ON ITS LIPID
ACCUMULATION DURING GROWTH
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:283
KEY PORK, LIPID
AUTH KAUFFMAN, R. G.; ST. CLAIR, L. E.; REBER, R. J.
TITL OVINE MYOLOGY
YEAR 1963 DECEMBER
JOUR UNIVERSITY OF ILLINOIS AGRICULTURAL EXPERIMENT STATION.
BULLETIN 698
KEY LAMB, MYOLOGY, OVINE, BONE, MUSCLE
AUTH KAUFMAN, C. W.; CAMPBELL, H. A.
TITL SOME FUNDAMENTAL CONSIDERATIONS IN THE PROCESSING OF FROZEN
JUICE CONCENTRATE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:395
KEY FROZEN JUICE CONCENTRATE
AUTH KAUFMAN, D. D.
TITL DEGRADATION OF CARBAMATE HERBICIDES IN SOIL
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:582
KEY HERBICIDE, CARBAMATE HERBICIDE
AUTH KAUFMAN, V. F.; PUTMAN, G. W.; IJICHI, K.
TITL TEST METHODS FOR MEASURING MINIMUM HOLDING TIMES IN CONTINUOUS
EGG PASTEURIZERS
YEAR 1968
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 31:310
KEY EGG, PASTEURIZER, COLD SHOT TEST, FLUOROCARBON TEST, EGG
WHITE, EGG YOLK, WHOLE EGG
AUTH KAUFMAN, V. F.; WONG, F.; TAYLOR, D. H.; TALBURT, W. F.
TITL PROBLEMS IN THE PRODUCTION OF TOMATO JUICE POWDER BY VACUUM
YEAR 1955
JOUR FOOD TECHNOLOGY 9:120
KEY TOMATO JUICE POWDER
AUTH KAUFMANN, O. W.; ORDAL, Z. J.; EL-BISI, H. M.
TITL THE ACTION OF SEVERAL ANTIBIOTICS ON THE SPORES OF BACILLUS
THERMOACIDURANSINS IN A TOMATO JUICE MEDIUM
YEAR 1954
JOUR FOOD RESEARCH 19:488
KEY ANTIBIOTIC, BACILLUS THERMOACIDURAN, TOMATO JUICE, VEGETABLE
JUICE, BACTERIA
AUTH KAUFMANN, O. W.; ORDAL, Z. J.; EL-BISI, H. M.
TITL THE EFFECT OF SEVERAL ANTIBIOTICS ON CERTAIN SPOREFORMING
ORGANISMS INVOLVED IN FOOD SPOILAGE
YEAR 1954
JOUR FOOD RESEARCH 19:483
KEY ANTIBIOTIC, BACTERIA SPORE, SPOILAGE
AUTH KAVANAGH, F.; KUZEL, N. R.
TITL GIBBERELLINS ASSAY, FLUOROMETRIC DETERMINATION OF GIBBERELLIC
AND GIBBERELLENIC ACIDS IN FERMENTATION PRODUCTS, COMMERCIAL FORMULATIONS,
AND PURIFIED MATERIALS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:459
KEY FLUOROMETRIC ANALYSIS, GIBBERELLIC ACID, GIBBERELLENIC ACID,
FERMENTATION
AUTH KAVANAU, J. L.
TITL REMARKS ON WATER STRUCTURE
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:977
KEY WATER STRUCTURE
AUTH KAWABATA, T.; KOZIMA, T.; SHIMURA, N.; YOSHIMURA, E.
TITL FACTORS AFFECTING THE STABILITY OF CHLORTETRACYCLINE, TYLOSIN
AND FURYLMURAMIDE AGAINST LOW LEVEL OF IONIZING RADIATION
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:110
KEY IONIZING RADIATION, CHLORTETRACYCLINE, TYLOSIN, FURYLMURAMIDE
AUTH KAWATOMARI, T.; VAUGHN, R. H.
TITL SPECIES OF CLOSTRIDIUM ASSOCIATED WITH ZAPATERA SPOILAGE OF
OLIVES
YEAR 1956
JOUR FOOD RESEARCH 21:481
KEY OLIVE, SPOILAGE, OLIVE, SPOILAGE, CLOSTRIDIUM
AUTH KAYE, R. C.; SEAGER, H.
TITL A NEW METHOD FOR THE DETERMINATION OF EMULSION STABILITY BY
DIELECTRIC CONSTANT MEASUREMENT; A PRELIMINARY REPORT
YEAR 1965
JOUR JOURNAL OF PHARMACY AND PHARMACOLOGY 17:92S
KEY DIELECTRIC CONSTANT, EMULSION STABILITY
AUTH KAZENIAC, S. J.;HALL, R. M.
TITL FLAVOR CHEMISTRY OF TOMATO VOLATILES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:519
KEY TOMATO, FLAVOR, TOMATO, VOLATILE
AUTH KEAN, C. E.
TITL METHOD FOR DETERMINING THE SUB-SIEVE PARTICLE SIZE
DISTRIBUTION OF PULVERIZED SUGAR
YEAR 1958
JOUR FOOD RESEARCH 23:677
KEY SUGAR CRYSTALLIZATION
AUTH KEAN, C. E.; MARSH, G. L.
TITL INVESTIGATION OF COPPER COMPLEXES CAUSING CLOUDINESS IN WINES.
I. CHEMICAL COMPOSITION
YEAR 1956
JOUR FOOD RESEARCH 21:441
KEY WINE, BEVERAGE, COPPER, WINE, BEVERAGE, CLOUDINESS
AUTH KEARNEY, P. C.
TITL ENZYME HYDROLYSIS, PURIFICATION AND PROPERTIES OF ENZYME
RESPONSIBLE FOR HYDROLYZING PHENYLCARBAMATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:561
KEY PHENYL CARBAMATE
AUTH KEARNEY, P. C.
TITL INFLUENCE OF PHYSICOCHEMICAL PROPERTIES ON BIODEGRADABILITY OF
PHENYLCARBAMATE HERBICIDES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:568
KEY PHENYL CARBAMATE, HERBICIDE, HERBICIDE
AUTH KEARNEY, P. C.; KAUFMAN, D. D.; SHEETS, T. J.
TITL FUNGAL METABOLISM OF HERBICIDES, METABOLITES OF SIMAZINE BY
ASPERGILLUS FUMIGATUS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:369
KEY HERBICIDE, SIMAZINE, ASPERGILLUS FUMIGATUS
AUTH KECK, J. C.
TITL VARIATIONAL THEORY OF REACTION RATES
YEAR 1967
JOUR ADVANCES IN CHEMICAL PHYSICS 13:85
KEY REACTION RATE, REVIEW ARTICLE
AUTH KEENAN, J. A.; KLINE, O. L.; ELVEHJEM, C. A.; HART, E. B.
TITL THE STABILITY OF VITAMINS B(B1), G(B2) AND B4
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:63
KEY VITAMIN B2, VITAMIN STABILITY, VITAMIN B1, VITAMIN STABILITY,
VITAMIN B4, VITAMIN STABILITY
AUTH KEENY, M.; BASSETTE, R.
TITL DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF
BROWNING REACTION IN MILK PRODUCTS
YEAR 1959
JOUR JOURNAL OF DAIRY SCIENCE 42:945
KEY DAIRY PRODUCT, BROWNING REACTION, MILK
AUTH KEFFORD, J. F.
TITL THE CHEMICAL CONSTITUENTS OF CITRUS FRUITS
YEAR 1959
JOUR ADVANCES IN FOOD RESEARCH 9:285
KEY CITRUS, FRUIT, CARBOHYDRATE, CITRUS, FRUIT, ACID, CITRUS,
FRUIT, VITAMIN, PECTOLYTIC ENZYME, PHOSPHATASE, ACETYLESTERASE, GLUTAMIC ACID
DECARBOXYLASE, PEROXIDASE, ORANGE, CITRUS, PIGMENT, CITRUS, FRUIT, PIGMENT,
TANGERINE, CITRUS, FRUIT, PIGMENT, GRAPEFRUIT, PIGMENT, NITROGEN, LIPID,
LIMONOID BITTER COMPOUND, FLAVONOID, REVIEW ARTICLE
AUTH KEITH, E. S.; POWERS, J. J.
TITL DETERMINATION OF FLAVOR THRESHOLD LEVELS AND SUB-THRESHOLD,
ADDITIVE, AND CONCENTRATION EFFECTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:213
KEY FLAVOR THRESHOLD
AUTH KEITH, E. S.; POWERS, J. J.
TITL GAS CHROMATOGRAPHIC DETERMINATION OF ANTHOCYANINS AND OTHER
FLAVONOIDS AS SILYL DERIVATIVES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:971
KEY SILYL DERIVATIVE, GAS CHROMATOGRAPHY, FLAVONOID, ANTHOCYANIN
AUTH KEITH, E. S.; POWERS, J. J.
TITL PLANT PIGMENTS, POLAROGRAPHIC MEASUREMENT AND THERMAL
DECOMPOSITION OF ANTHOCYANIN COMPOUNDS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:577
KEY ANTHOCYANIN, POLAROGRAPHY
AUTH KEITH, M. H.
TITL VITAMINES, OR LIFE-PRESERVERS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:642
KEY VITAMIN
AUTH KELL, L.; ALSUP, B.
TITL ONE CUP OF SUGAR: HOME ECONOMICS AND MIGRANT FAMILIES
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 55:642
KEY SUGAR, MIGRANT WORKER, MIGRANT DIET
AUTH KELLAR, D. M. B.; STADELMAN, W. J.
TITL A METHOD FOR MEASURING VOLUME AND DRAINAGE OF EGG WHITE FOAMS
YEAR 1955
JOUR POULTRY SCIENCE 34:455
KEY EGG WHITE, FOAM, FOAM VOLUME, FOAM DRAINAGE
AUTH KELLER, G. J.; RICE, R. G.; MCCOLLOCH, R. J.; BEAVENS, E. A.
TITL STABILIZATION OF FROZEN CITRUS CONCENTRATES BY HEAT TREATMENT
YEAR 1954
JOUR FOOD TECHNOLOGY 8:195
KEY FROZEN CITRUS CONCENTRATE
AUTH KELLER, W. L.
TITL MARINE TRANSPORTATION OF PERISHABLE FOOD PRODUCTS IN
REFRIGERATED SHIPS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:301
KEY MARINE TRANSPORTATION, REFRIGERATED SHIP
AUTH KELLEY, E. G.; BAUM, R. R.
TITL PREPARATION OF TASTY VEGETABLE PRODUCTS BY DEEP-FAT FRYING
YEAR 1955
JOUR FOOD TECHNOLOGY 9:388
KEY VEGETABLE, FLAVOR, DEEP FAT FRYING
AUTH KELLEY, E. G.; BAUM, R. R.
TITL PROTEIN AMINO ACIDS, CONTENTS OF VEGETABLE LEAF PROTEINS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:680
KEY VEGETABLE, LEAF, PROTEIN
AUTH KELLEY, E. G.; BAUM, R. R.; WOODWARD, C. F.
TITL PREPARATION OF NEW AND IMPROVED PRODUCTS FROM EASTERN
(DRY-TYPE) SWEETPOTATOES: CHIPS, DICE, JULIENNE STRIPS, AND FROZEN FRENCH FRIES
YEAR 1958
JOUR FOOD TECHNOLOGY 12:510
KEY FROZEN FRIED POTATO, SWEET POTATO CHIP, SWEET POTATO, JULIENNE
STRIP
AUTH KELLEY, E. G.; ZACHARIUS, R. M.; KRULICK, S.; GREENSPUN, R. B.
TITL NITROGEN COMPOUNDS OF CABBAGE. I. THE RELATION OF THE
NON-PROTEIN TO THE TOTAL NITROGEN WITH SPECIAL REFERENCE TO THE ESSENTIAL AMINO
ACIDS
YEAR 1960
JOUR FOOD RESEARCH 25:399
KEY CABBAGE, VEGETABLE, NITROGEN, CABBAGE, VEGETABLE, AMINO ACID
AUTH KELLEY, G. G.; DITTMER, K.
TITL MILK SOURING. EFFECT OF 2-METHYL-1,4-NAPHTHOQUINONE ON THE
RATE OF SOURING OF MILK
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:741
KEY MILK, SOURING, NAPHTHOQUINONE, BACTERICIDE, MILK, FLAVOR,
MILK, LACTIC ACID, MILK, BACTERIA
AUTH KELLEY, G. G.; WATTS, B. M.
TITL EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY
OF ASCORBIC ACID WITH UNSATURATED FATS
YEAR 1957
JOUR FOOD RESEARCH 22:308
KEY PROOXIDANT, CHELATE, COPPER, UNSATURATED FAT, FAT OXIDATION,
ASCORBIC ACID
AUTH KELLEY, G. G.; WATTS, B. M.
TITL EFFECT OF REDUCING AGENTS ON CURED MEAT COLOR
YEAR 1957
JOUR FOOD TECHNOLOGY 11:114
KEY CURED MEAT, COLOR, REDUCING AGENT
AUTH KELLEY, L.; BENNETT, B. B.; RAFFERTY, J. P.; PAUL, P.
TITL THE NUTRITIVE VALUE OF CANNED FOODS. V. CHANGES IN CAROTENE
CONTENT OF VEGETABLES DURING STORAGE PRIOR TO CANNING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:268
KEY CANNED VEGETABLE, VEGETABLE, STORAGE, VEGETABLE, CAROTENE
AUTH KELLEY, L.; OHLSON, M. A.; QUACKENBUSH, G. G.
TITL NUTRITIONAL EVALUATION OF FOOD PURCHASED BY 146 URBAN FAMILIES
DURING 1953
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:355
KEY PURCHASING, CONSUMPTION
AUTH KELLOGG, V.
TITL THE FOOD OF BELGIUM
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:293
KEY SUPPLY, BELGIUM FOOD SUPPLY, WAR FOOD SUPPLY
AUTH KELLY, E.
TITL THE UTILIZATION OF DAIRY BY-PRODUCTS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:46
KEY BY-PRODUCT
AUTH KELLY, J. A.
TITL COMMERCIAL HERBICIDES. PRESENT METHODS OF FORMULATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:254
KEY HERBICIDE
AUTH KELLY, J. H.
TITL A SUGGESTION ON COOPERATIVE MEAT MARKETING
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:39
KEY MEAT, MARKETING
AUTH KELLY, K. ; JONES, N. R. ; LOVE, R. M. ; OLLEY, J.
TITL TEXTURE AND PH IN FISH MUSCLE RELATED TO 'CELL FRAGILITY'
MEASUREMENTS
YEAR 1966
JOUR JOURNAL OF FOOD TECHNOLOGY 1:9
KEY COD, FISH, , COD, FISH, CELL FRAGILITY, COD, FISH, TEXTURE,
COD, FISH, PH, FROZEN COD, COD
AUTH KELLY, R. F.
TITL EFFECT OF INTERNAL TEMPERATURE, PUMPING AND ANTIBIOTICS ON
SPOILAGE OF HAMS GIVEN A DRY SALT CURE
YEAR 1964
JOUR FOOD TECHNOLOGY 18(10):103(1607)
KEY CURED MEAT, HAM, CHLORTETRACYCLINE, HAM, MEAT, SODIUM, HAM,
MEAT, MOISTURE, HAM, MEAT, SPOILAGE, HAM, MEAT, PH
AUTH KELLY, S.; PARSONS, H. T.
TITL SOME QUANTITATIVE STUDIES ON REFECTION IN THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:453
KEY RAT
AUTH KELLY, T. R. ; DUNNETT, J. S.
TITL THE EFFECT OF LOW TEMPERATURE FREEZING ON QUALITY CHANGES IN
COLD STORED COD
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:105
KEY FROZEN COD, COD, FISH QUALITY
AUTH KELLY, W. R.; BORZA, P. F.
TITL FOAM TEST METHOD
YEAR 1966
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 43:364
KEY FOAM
AUTH KELSAY, J.; MILLER, L. T.; LINKSWILER, H.
TITL EFFECT OF PROTEIN INTAKE ON THE EXCRETION OF QUINOLIMIC ACID
AND NIACIN METABOLITES BY MEN DURING VITAMING B-6 DEPLETION
YEAR 1968
JOUR JOURNAL OF NUTRITION 94:27
KEY PROTEIN INTAKE, VITAMIN B6 DEPLETION
AUTH KEMENY, J. G.; KURTZ, T. E.
TITL ''DARTHMOUTH TIME SHARING''
YEAR 1968
JOUR SCIENCE 162:223
KEY COMPUTER TIME-SHARING
AUTH KEMMERER, A. R.; FRAPS, G. S.
TITL CONSTITUENTS OF CRUDE CAROTENE OF CARROTS
YEAR 1945
JOUR FOOD RESEARCH 10:457
KEY CARROT, VEGETABLE, CAROTENE
AUTH KEMMERER, A. R.; FRAPS, G. S.; MEINKE, W. W.
TITL CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS
YEAR 1945
JOUR FOOD RESEARCH 10:66
KEY CAROTENE
AUTH KEMP, B.; SPINELLI, J.
TITL COMPARATIVE RATES OF IMP DEGRADATION IN UNFROZEN AND
FROZEN-THAWED (SLACKED) FISH
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:132
KEY FROZEN FISH, THAWING, INOSINE MONOPHOSPHATE
AUTH KEMP, J. D.; SMITH, R. H.; MOODY, W. G.
TITL QUALITY OF AGED HAMS AS AFFECTED BY ALTERNATING AGING
TEMPERATURES
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1315
KEY HAM, AGING
AUTH KEMPE, E. E.; GRAIKOSKI, J. T.
TITL METALS FOR FOOD CONTAINERS: THE ELECTROMOTIVE SERIES AND
CLOSTRIDIUM BOTULINUM
YEAR 1964
JOUR FOOD TECHNOLOGY 18(3):102(360)
KEY CLOSTRIDIUM BOTULINUM, PORK, LUNCHEON MEAT, CANNED MEAT,
SWOLLEN CAN
AUTH KEMPE, L. L.; GRAIKOSKI, J. T.
TITL EFFECT OF GAMMA IRRADIATION ON THE SPOILAGE OF CANNED PORK
LUNCHEON MEAT
YEAR 1964
JOUR FOOD TECHNOLOGY 18(7):134(1078)
KEY CLOSTRIDIUM BOTULINUM, PORK, LUNCHEON MEAT, SWOLLEN CAN, GAMMA
RADIATION
AUTH KEMPE, L. L.; GRAIKOSKI, J. T.; STRATTON, J. R.; DAY, W. H.
TITL MALT PASTEURIZATION, STERILIZATION OF BARLEY MALT WITH GAMMA
RADIATION
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:98
KEY IRRADIATION, STERILIZATION, BARLEY MALT, ALCOHOL,
ALPHA-AMYLASE, SACCHARIFICATION, BACTERIA COUNT, TOMATO JUICE, AGAR TUBE, GAMMA
RADIATION
AUTH KENDALL, D. A.; NEILSON, A. J.
TITL SENSORY AND CHROMATOGRAPHIC ANALYSIS OF MIXTURES FORMULATED
FROM PURE ODORANTS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:268
KEY ODORANT
AUTH KENDREW, J. C.
TITL STRUCTURE AND FUNCTION IN MYOGLOBIN AND OTHER PROTEINS
YEAR 1959
JOUR FEDERATION PROCEEDINGS 18:740
KEY MYOGLOBIN, MYOGLOBIN, PROTEIN, PROTEIN, REVIEW ARTICLE
AUTH KENDREW, J. C.; DIKERSON, R. E.; STRANDBERG, B. E.; HART, R.
G.; DAVIES, D.R.; PHILLIPS, D. C.; SHORE, V. C.
TITL STRUCTURE OF MYOGLOBIN. A THREE DIMENSIONAL FOURIER SYNTHESIS
AT 2A RESOLUTION
YEAR 1960
JOUR NATURE 185:422
KEY MYOGLOBIN, FOURIER NUMBER, X-RAY, HAEM GROUP
AUTH KENDRICK, J. L.; WATTS, B. M.
TITL NICOTINAMIDE AND NICOTINIC ACID IN COLOR PRESERVATION OF FRESH
MEAT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:292
KEY NICOTINAMIDE ACID, NICOTINIC ACID, HEMOCHROME ACTIVITY, HORSE,
METMYOGLOBIN
AUTH KENNARD, W. C.; FREYRE, R. H.
TITL THE EDIBILITY OF SHOOTS OF SOME BAMBOOS GROWING IN PUERTO RICO
YEAR 1957
JOUR ECONOMIC BOTANY 11:235
KEY VEGETABLE, PUERTO RICO, BAMBOO
AUTH KENNEDY, B. M.; FLETCHER, L. R.; SABISTON, A. R.
TITL STUDIES ON THE INCORPORATION OF NONFAT MILK SOLIDS IN WHOLE
WHEAT BREAD II. MIXOGRAMS
YEAR 1955
JOUR CEREAL CHEMISTRY 32:452
KEY WHOLE WHEAT BREAD, MIXOGRAM, NONFAT DRY MILK SOLID
AUTH KENNEDY, B. M.; FLETCHER, L. R.; SABISTON, A. R.
TITL STUDIES ON THE INCORPORATION OF NONFAT MILK SOLIDS IN WHOLE
WHEAT BREAD. I. PROPERTIES AND BAKING TESTS
YEAR 1954
JOUR CEREAL CHEMISTRY 31:347
KEY WHOLE WHEAT BREAD, NONFAT DRY MILK SOLID
AUTH KENNEDY, B. M.; SABISTON, A. R.
TITL QUALITY OF THE PROTEIN IN SELECTED BAKED WHEAT PRODUCTS
YEAR 1960
JOUR CEREAL CHEMISTRY 37:535
KEY WHEAT
AUTH KENNEDY, B. M.; SCHELSTRAETE, M.
TITL ASCORBIC ACID, ACIDITY, AND SUGAR IN MEYER LEMONS
YEAR 1965
JOUR FOOD RESEARCH 30:77
KEY LEMON, ASCORBIC ACID, LEMON, ACID, LEMON, LEMON, REDUCING
SUGAR, LEMON, DIKETOGULONIC ACID, LEMON JUICE, LEMON PEEL, LEMON PULP, LEMON,
CITRIC ACID
AUTH KENNEDY, E. E.
TITL FEED ADDITIVES. IMPACT ON THE ANALYTICAL CHEMIST OF
GOVERNMENT REGULATIONS PERTAINING TO TISSUE RESIDUES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:393
KEY FEED ADDITIVE
AUTH KENNEDY, T. S.
TITL STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH
RADIATION II. EFFECTS ON THE PROTEIN IN SOME ANIMAL FEEDS, EGG AND WHEAT
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16(1):433
KEY IRRADIATED FEED, IRRADIATED EGG, IRRADIATED WHEAT, FEED,
PROTEIN, EGG PROTEIN, WHEAT PROTEIN
AUTH KENNEDY, T. S.
TITL STUDIES ON THE NUTRITIONAL VALUE OF FOODS TREATED WITH
RADIATION. I. EFFECTS ON SOME B-COMPLEX VITAMINS IN EGG AND WHEAT
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16(1):81
KEY EGG, VITAMIN B, IRRADIATED EGG, WHEAT, VITAMIN B, IRRADIATED
WHEAT
AUTH KENNETT, B. H.
TITL FUMIGANT ANALYSIS. DETERMINATION OF ETHYLENE DIBROMIDE AND
ETHYLENE CHLOROBROMIDE IN AIR
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:691
KEY FUMIGANT, ETHYLENE DIBROMIDE, ETHYLENE CHLOROBROMIDE
AUTH KENNETT, B. H.; HUELIN, F. E.
TITL PESTICIDE RESIDUES, DETERMINATION OF ETHYLENE DIBROMIDE IN
FUMIGATED FRUIT
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:201
KEY ETHYLENE DIBROMIDE, FRUIT, PESTICIDE
AUTH KENT, N. L.; EVERS, A. D.
TITL FINE-GRINDING AND AIR-CLASSIFICATION OF SUBALEURONE ENDOSPERM
OF HIGH PROTEIN CONTENT
YEAR 1969
JOUR CEREAL SCIENCE TODAY 14:142
KEY SUBALEURONE ENDOSPERM, WHEAT, MILLING, HARD RED WINTER WHEAT,
WHEAT, NITROGEN, KJELAHL ANALYSIS, WHEAT, STARCH, STARCH GRANULE SIZE,
WHEAT, MOISTURE, AIR CLASSIFICATION, WHEAT, GRINDING
AUTH KENT-JONES, D. W.
TITL STUDIES IN FLOUR GRANULARITY
YEAR 1941
JOUR CEREAL CHEMISTRY 18:358
KEY FLOUR, SIEVING TEST, SEDIMENTATION
AUTH KENT-JONES, D. W.; AMOS, A. J.
TITL A NEW FLOUR TEST: THE "DEXTRIN FIGURE"
YEAR 1940
JOUR CEREAL CHEMISTRY 17:265
KEY DEXTRIN FIGURE, FLOUR, SPROUT, WHEAT FLOUR, SODA BREAD,
MALTOSE, CRUMB, BREAD LOAF, ALPHA-AMYLASE
AUTH KENYON, E. M.; PROCTOR, B. E.
TITL EFFECT OF ANTIOXIDANTS ON ORANGE OIL
YEAR 1951
JOUR FOOD RESEARCH 16:365
KEY ORANGE OIL, ANTIOXIDANT
AUTH KENYON, R. L.; MURPHY, W. J.; CROWE, J. M.; GROGGINS, P.;
KUNEY, J. H.
TITL AN EXCLUSIVE INTERVIEW WITH SECRETARY OF AGRICULTURE EZRA T.
BENSON
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:656
KEY BENSON EZRA T., SECRETARY OF AGRICULTURE, UNITED STATES
DEPARTMENT OF AGRICULTURE
AUTH KEPNER, D. C.
TITL SOUND ASPECTS OF THE BANANA INDUSTRY
YEAR 1967
JOUR SOUND ASPECTS OF THE BANANA INDUSTRY, NEW YORK
KEY FRUIT, BANANA
AUTH KEPPELER, R. A.; HALL, C. W.
TITL DETERMINING THERMAL CONSTANTS OF CRYSTALLIZING SOLUTIONS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:784
KEY CRYSTALLIZATION, THERMAL CONSTANT
AUTH KERELUK, K.; PETERSON, A. C.; GUNDERSON, M. F.
TITL EFFECT OF DIFFERENT TEMPERATURES ON VARIOUS BACTERIA ISOLATED
FROM FROZEN MEAT PIES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:21
KEY MEAT, PIE BACTERIA, FROZEN MEAT, PIE
AUTH KERNER, J.
TITL CRYSTALLIZATION OF THE MYOSIN (ACTOMYOSIN) IN STRETCHED
FIBRILS
YEAR 1966
JOUR ACTA BIOCHIMICA ET BIOPHYSICA. ACADEMIAE SCIENTIARUM HUNGRY
1:73
KEY ACTOMYOSIN, MYOSIN
AUTH KERR, R. W.
TITL DEFATTING PROCEDURE FOR CORN STARCH
YEAR 1943
JOUR CEREAL CHEMISTRY 20:299
KEY CORN STARCH, STARCH, FAT, AMYLOSE
AUTH KERR, R. W.; TRUBELL, G. R.; SEVERSON, G. M.
TITL ON THE MULTIPLE AMYLOSE CONCEPT OF STARCH. II. AMYLOPECTIN
AND AMYLOSE
YEAR 1942
JOUR CEREAL CHEMISTRY 19:64
KEY AMYLOSE, AMYLOPECTIN, DIASTATIC ACTIVITY, TAPIOCA, CORN,
POTATO
AUTH KERR, R. W.; TRUBELL, O. R.
TITL ON THE MULTIPLE CONCEPT OF STARCH I. GAMMA-AMYLOSE
YEAR 1941
JOUR CEREAL CHEMISTRY 18:530
KEY AMYLOSE, AMYLOSE, BARLEY, GRAIN, DIASTASE, MALT DIASTASE, CORN
STARCH
AUTH KERR, R. W.; TRUBELL, O. R.
TITL ON THE MULTIPLE-AMYLOSE CONCEPT OF STARCH. I. GAMMA-AMYLOSE
YEAR 1941
JOUR CEREAL CHEMISTRY 18:530
KEY GAMMA-AMYLOSE, STARCH, PROTEIN, ASH, SILICON OXIDE, AMYLOSE,
DIASTASE, PH, CORN STARCH, TAPIOCA, POTATO STARCH
AUTH KERTESZ, Z. I.
TITL SOME PROBLEMS OF APPLYING FOOD TECHNOLOGY IN UNDERDEVELOPED
NATIONS
YEAR 1961
JOUR FOOD TECHNOLOGY 15(11):10
KEY TECHNOLOGY, UNDERDEVELOPED NATION
AUTH KERTESZ, Z. I.; EUCARE, M.; FOX, G.
TITL A STUDY OF APPLE CELLULOSE
YEAR 1959
JOUR FOOD RESEARCH 24:14
KEY APPLE, FRUIT, CELLULOSE
AUTH KERTESZ, Z. I.; GLEGG, R. E.; BOYLE, F. P.; PARSONS, G. F.;
MASSEY, L. M. JR.
TITL EFFECT OF IONIZING RADIATIONS ON PLANT TISSUES. III.
SOFTENING AND CHANGES IN PECTINS AND CELLULOSE OF APPLES, CARROTS, AND BEETS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:40
KEY APPLE, CARROT, BEET, CELLULOSE, PECTIN, IONIZING RADIATION,
APPLE, APPLE,, CARROT, BEET, ALCOHOL INSOLUBLE SOLID, VISCOSITY,
OSTWALD-CANNON-FENSKE VISCOMETER
AUTH KERTESZ, Z. I.; LAVIN, M. I.
TITL ON THE DETERMINATION OF ACETYL GROUPS IN PECTIC SUBSTANCES
YEAR 1954
JOUR FOOD RESEARCH 19:627
KEY ACETYL GROUP, PECTIC SUBSTANCE
AUTH KERTESZ, Z. I.; SCHULZ, E. R.; FOX, G.; GIBSON, M.
TITL EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. IV. SOME
EFFECTS OF GAMMA RADIATION ON STARCH AND STARCH FRACTIONS
YEAR 1959
JOUR FOOD RESEARCH 24:609
KEY GAMMA RADIATION, STARCH
AUTH KERTESZ, Z. I.; SONDHEIMER, E.
TITL TO REDUCE COLOR LOSSES IN STRAWBERRY PRESERVE
YEAR 1948
JOUR FOOD INDUSTRIES 20:106
KEY STRAWBERRY PRESERVE, COLOR
AUTH KESKINEL, A.; AYRES, J. C.; SNYDER, H. E.
TITL DETERMINATION OF OXIDATIVE CHANGES IN RAW MEATS BY THE
2-THIOBARBITURIC ACID METHOD
YEAR 1964
JOUR FOOD TECHNOLOGY 18(2):223
KEY THIOBARBITURIC ACID TEST, MEAT, OXIDATION
AUTH KESLER, C. C.; BECHTEL, W. G.
TITL RECORDING VISCOMETER FOR STARCHES
YEAR 1947
JOUR ANALYTICAL CHEMISTRY 19:16
KEY CONTINUOUS RECORDING VISCOMETER, CORN INDUSTRIES VISCOMETER,
VISCOSITY, STARCH, CORN STARCH, SHEAR VALUE, GELATINIZATION, POTATO STARCH,
WAXY CORN STARCH, TAPIOCA STARCH, WHEAT STARCH, MODIFIED STARCH, MODIFIED
STARCH
AUTH KESTERSON, J. W.; BRADDOCK, R. J.
TITL TOTAL PEEL OIL CONTENT OF THE MAJOR FLORIDA CITRUS CULTIVARS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:931
KEY OIL, CITRUS PEEL
AUTH KHAN, A. W.
TITL BIOCHEMICAL CHANGES IN POULTRY MUSCLE DURING FREEZING AND
STORAGE
YEAR 1966
JOUR CRYOBIOLOGY 3(3):224
KEY CHICKEN, FROZEN CHICKEN, FROZEN STORAGE, CHICKEN, STORAGE
AUTH KHAN, A. W.
TITL EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN
MUSCLE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:430
KEY CHICKEN, PROTEIN
AUTH KHAN, A. W.
TITL QUALITY DETERIORATION IN FROZEN POULTRY. CHANGES IN
NONPROTEIN NITROGENOUS CONSTITUENTS OF CHICKEN BREAST MUSCLE STORED AT
BELOW-FREEZING TEMPERATURES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:378
KEY FROZEN CHICKEN, CHICKEN, AMINO ACID
AUTH KHAN, A. W.; DAVIDEK, J.; LENTZ, C. P.
TITL DEGRADATION OF INOSINIC ACID IN CHICKEN MUSCLE DURING ASEPTIC
STORAGE AND ITS POSSIBLE USE AS AN INDEX OF QUALITY
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:25
KEY CHICKEN, ASEPTIC PROCESS, QUALITY INDEX
AUTH KHAN, A. W.; LENTZ, C. P.
TITL INFLUENCE OF PRERIGOR, RIGOR AND POSTRIGOR FREEZING ON DRIP
LOSSES AND PROTEIN CHANGES IN CHICKEN MEAT
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:787
KEY CHICKEN, POULTRY, PROTEIN, CHICKEN, POULTRY, COOKING LOSS, ,
, CHICKEN, POULTRY, POSTMORTEM
AUTH KHAN, A. W.; NAKAMURA, R.
TITL EFFECTS OF PRE- AND POST-MORTEM GLYCOLYSIS ON POULTRY
TENDERNESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:266
KEY POULTRY, TENDERNESS, POULTRY, POSTMORTEM GLYCOLYSIS, POULTRY,
PREMORTEM GLYCOLYSIS
AUTH KHAN, A. W.; VAN DEN BERG, L.
TITL BIOCHEMICAL AND QUALITY CHANGES OCCURRING DURING FREEZING OF
POULTRY MEAT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:148
KEY POULTRY, FREEZING, POULTRY, QUALITY
AUTH KHAN, A. W.; VAN DEN BERG, L.
TITL CHANGES IN CHICKEN MUSCLE PROTEINS DURING ASEPTIC STORAGE AT
ABOVE-FREEZING TEMPERATURES
YEAR 1964
JOUR FOOD RESEARCH 29:49
KEY CHICKEN, POULTRY, MUSCLE, CHLORTETRACYCLINE, ASEPTIC PROCESS,
CHICKEN, POULTRY, MYOSIN, CHICKEN, POULTRY, NONPROTEIN NITROGEN, CHICKEN,
POULTRY, COLLAGEN, CHICKEN, POULTRY, ELASTIN, ADENOSINE TRIPHOSPHATASE,
CHICKEN, POULTRY, ACTOMYOSIN
AUTH KHAN, A. W.; VAN DEN BERG, L.
TITL SOME PROTEIN CHANGES DURING POST-MORTEM TENDERIZATION IN
POULTRY MEAT
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:597
KEY POULTRY, POSTMORTEM, POULTRY, TENDERNESS, POULTRY, PROTEIN
AUTH KHAN, A. W.; VAN DEN BERG, L.; LENTZ, C. P.
TITL EFFECTS OF FROZEN STORAGE ON CHICKEN MUSCLE PROTEINS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:425
KEY CHICKEN, POULTRY, MUSCLE, CHICKEN, POULTRY, SULFHYDRYL,
SARCOPLASM, CHICKEN, POULTRY, NONPROTEIN NITROGEN, CHICKEN, POULTRY, MUSCLE,
CHICKEN, POULTRY, PROTEIN, CHICKEN, POULTRY, ACTOMYOSIN
AUTH KHAN, A. W.; VAN DER BERG, L.
TITL CHANGES IN CHICKEN MUSCLE PROTEINS DURING COOKING AND
SUBSEQUENT FROZEN STORAGE, AND THEIR SIGNIFICANCE IN QUALITY
YEAR 1965
JOUR FOOD RESEARCH 30:151
KEY BROILER, SENSORY EVALUATION, PROTEIN SOLUBILITY, PROTEOLYTIC
ENZYME, SULFHY DRYL GROUP, CHICKEN, AMINO ACID, CHICKEN, MOISTURE, TRIANGLE
TEST
AUTH KHAN, M. A.
TITL EVALUATION OF FOOD SELECTION PATTERNS AND PREFERENCES
YEAR 1958
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 15(2):129
KEY FOOD SELECTION
AUTH KHAN, N. A.; BAKER, B. E.; VAN HORN, W. F.
TITL GLUTAMIC ACID DETERMINATION. PAPER CHROMATOGRAPHY IN ROUTINE
DETERMINATION OF GLUTAMIC ACID IN PRODUCTION
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:853
KEY GLUTAMIC ACID, PAPER CHROMATOGRAPHY
AUTH KHANNA, S.; FANG, S. C.
TITL METABOLISM OF C14 LABELED 2,4-DICHLOROPHENOXYACETIC ACID IN
RATS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:500
KEY RAT, DICHLOROPHENOXYACETIC ACID
AUTH KHATRI, L. L.; LIBBEY, L. M.; DAY, E. A.
TITL GAS CHROMATOGRAPHIC AND MASS SPECTRAL IDENTIFICATION OF SOME
VOLATILE COMPONENTS OF GAMMA-IRRADIATED MILK FAT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:465
KEY GAS CHROMATOGRAPHY, GAMMA RADIATION, IRRADIATED MILK FAT
AUTH KHUSH, G. S.
TITL CYTOGENETIC AND EVOLUTIONARY STUDIES IN SECALE. III.
CYTOGENETICS OF WEEDY RYES AND ORIGIN OF CULTIVATED RYE
YEAR 1963
JOUR ECONOMIC BOTANY (17):60
KEY CEREAL, RYE, CYTOLOGICAL DATA, SECALE
AUTH KIFER, R. S.
TITL FOOD PRODUCTION GOALS FOR 1943
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:6
KEY WARTIME, FOOD PRODUCTION, SUGAR, VEGETABLE, CANNING
AUTH KIHNE, W.
TITL CONSTANT TEMPERATURE BATH CONTROLLED WITH A PRECISION OF
0.001C
YEAR 1963
JOUR SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS 27:110
KEY TEMPERATURE CONTROL
AUTH KIIGEMAGI, U.; SPROWLS, R. G.; TERRIERE, L. C.
TITL INSECTICIDE RESIDUES, ENDRIN CONTENT OF MILK AND BODY TISSUES
OF DAIRY COWS RECEIVING ENDRIN DAILY IN THEIR DIET
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:518
KEY INSECTICIDE, MILK, ENDRIN, BEEF, ENDRIN, DAIRY COW
AUTH KIIGEMAGI, U.; TERRIERE, L. C.
TITL NEMATOCIDE RESIDUES. SPECTROPHOTOFLUOROMETRIC DETERMINATION
OF O,O-DIETHYL0-2-PYRAZINYL PHOSPHOROTHIOATE (ZINOPHOS) AND ITS OXYGEN
ANALOG IN SOIL AND PLANT TISSUES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:293
KEY NEMATOCIDE, ZINOPHOS, BEAN, POTATO, BEET, CARROT, GUTHION,
CORN, PEPPERMINT, ASPARAGUS, CAULIFLOWER, CHERRY, STRAWBERRY
AUTH KIIGEMAGI, U.; VAN VLECK JR., F.
TITL FUNGICIDE DETERMINATION. FIELD ESTIMATION OF STOP MOLD B
CONCENTRATIONS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:392
KEY FUNGICIDE, STOP MOLD B, FOLIN-CIOCALTEAU REAGENT
AUTH KIK, M. C.
TITL CEREALS IN NUTRITION. NUTRITIVE VALUE OF RICE GERM
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1179
KEY RICE GERM, VITAMIN, RICE GERM, MINERAL, RICE DIET, RICE GERM,
ARGININE, RICE GERM, ASPARTIC ACID, RICE GERM, GLUTAMIC ACID, RICE GERM,
CYSTINE, RICE GERM, GLYCINE, RICE GERM, HISTIDINE, RICE GERM, ISOLEUCINE,
RICE GERM, LEUCINE, RICE GERM, METHIONINE, RICE GERM, PROLINE, RICE GERM,
THREONINE, RICE GERM, TYROSINE, RICE GERM, LYSINE, RICE GERM, PHENYLALANINE,
RICE GERM, SERINE, RICE GERM, TRYPTOPHAN, RICE GERM, VALINE, MILLED RICE,
RICE, ARGININE, RICE DIET, RICE, ASPARTIC ACID, RICE, GLUTAMIC ACID, RICE,
CYSTINE, RICE, GLYCINE, RICE, HISTIDINE, RICE, LEUCINE, RICE, METHIONINE,
RICE, PROLINE, RICE, THREONINE, RICE, TYROSINE, RICE, ISOLEUCINE, RICE, LYSINE,
RICE, PHENYLALANINE, RICE, SERINE, RICE, TRYPTOPHAN, RICE, VALINE
AUTH KIK, M. C.
TITL NUTRITIVE VALUE OF CHICKEN MEAT, NUTRITIVE VALUE OF CHICKEN
MEAT AND ITS VALUE IN SUPPLEMENTING RICE PROTEIN
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:59
KEY RICE, PROTEIN, SUPPLEMENTATION, CHICKEN
AUTH KIK, M. C.
TITL NUTRITIVE VALUE OF RICE, NUTRIENTS IN RICE BRAN AND RICE
POLISH AND IMPROVEMENT OF PROTEIN QUALITY WITH AMINO ACIDS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:170
KEY RICE BRAN, PROTEIN, RICE POLISHING, PROTEIN, PROTEIN QUALITY,
AMINO ACID SUPPLEMENTATION
AUTH KIK, M. C.
TITL THE NUTRITIVE VALUE OF THE PROTEINS OF RICE AND ITS
BY-PRODUCTS. II. EFFECT OF AMINO ACID ADDITIONS ON GROWTH
YEAR 1940
JOUR CEREAL CHEMISTRY 17:473
KEY RICE, RICE BRAN, RICE POLISHING, POLISHED RICE, AMINO ACID,
PROTEIN, CYSTINE, METHIONINE, LYSINE, TRYPTOPHAN, GROWTH, RAT
AUTH KIK, M. C.
TITL THE NUTRITIVE VALUE OF THE PROTEINS OF RICE AND ITS
BY-PRODUCTS. III. AMINO ACID CONTENT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:349
KEY RICE, AMINO ACID, WHITE RICE, NITROGEN, CYSTINE, TRYPTOPHAN,
LYSINE, ARGININE, HISTIDINE
AUTH KIK, M. C.
TITL PROTEIN QUALITY AND SUPPLEMENTATION. EFFECT OF AMINO ACID
SUPPLEMENTS, VITAMIN B12, AND BUFFALO FISH ON THE NUTRITIVE VALUE OF PROTEINS
IN SESAME SEED AND MEAL
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:327
KEY SESAME MEAL, SUPPLEMENTATION, SUPPLEMENTATION, LYSINE,
THREONINE, BUFFALO FISH, SESAME MEAL, BIOLOGICAL VALUE, SESAME MEAL, TRUE
DIGESTIBILITY, NET PROTEIN UTILIZATION, SESAME MEAL, PROTEIN EFFICIENCY RATIO,
POLISHED RICE
AUTH KIK, M. C.
TITL RICE PROCESSING, INFLUENCE OF PROCESSING ON NUTRITIVE VALUE OF
MILLED RICE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:600
KEY MILLED RICE, RICE PROCESSING
AUTH KIK, M. C.
TITL RICE PROTEIN SUPPLEMENTATION. FURTHER STUDIES ON THE
NUTRITIONAL IMPROVEMENT OF RICE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:380
KEY RICE, PROTEIN, RICE, SUPPLEMENTATION, MILK SOLID, POLISHED
RICE, ALANINE, POLISHED RICE, ARGININE, POLISHED RICE, ASPARTIC ACID, POLISHED
RICE, CYSTINE, POLISHED RICE, GLUTAMIC ACID, POLISHED RICE, GLYCINE,
POLISHED RICE, HISTIDINE, POLISHED RICE, ISOLEUCINE, POLISHED RICE, LEUCINE,
POLISHED RICE, LYSINE, POLISHED RICE, METHIONINE, POLISHED RICE,
PHENYLALANINE, POLISHED RICE, PROLINE, POLISHED RICE, SERINE, POLISHED RICE, THREONINE,
POLISHED RICE, TRYPTOPHAN, POLISHED RICE, TYROSINE, POLISHED RICE, VALINE,
WHOLE MILK POWDER, ALANINE, MILK POWDER, MILK, ALANINE, MILK POWDER, MILK,
ASPARTIC ACID, MILK POWDER, MILK, CYSTINE, MILK POWDER, MILK, GLUTAMIC
ACID, MILK POWDER, MILK, GLYCINE, MILK POWDER, MILK, HISTIDINE, MILK POWDER,
MILK, ISOLEUCINE, MILK POWDER, MILK, LEUCINE, MILK POWDER, MILK, LYSINE, MILK
POWDER, MILK, METHIONINE, MILK POWDER, MILK, PHENYLALANINE, MILK POWDER,
MILK, PROLINE, MILK POWDER, MILK, SERINE, MILK POWDER, MILK, TRYPTOPHAN,
MILK, MILK POWDER, TYROSINE, MILK POWDER, MILK, VALINE, SKIM MILK POWDER,
AMINO ACID, WHOLEMILK POWDER, AMINO ACID, EGG, ALANINE, EGG, ARGININE, EGG,
ASPARTIC ACID, EGG, CYSTINE, EGG, GLUTAMIC ACID, EGG, GLYCINE, EGG,
HISTIDINE, EGG, ISOLEUCINE, EGG, LEUCINE, EGG, LYSINE, EGG, METHIONINE, EGG,
PHENYLALANINE, EGG, PROLINE, EGG, SERINE, EGG, THREONINE, EGG, TRYPTOPHAN, EGG,
TYROSINE, EGG, VALINE, LACTALBUMIN, ALANINE, LACTALBUMIN, ARGININE,
LACTALBUMIN, ASPARTIC ACID, LACTALBUMIN, CYSTINE, LACTALBUMIN, GLUTAMIC ACID,
LACTALBUMIN, GLYCINE, LACTALBUMIN, HISTIDINE, LACTALBUMIN, ISOLEUCINE,
LACTALBUMIN, LEUCINE, LACTALBUMIN, LYSINE, LACTALBUMIN, METHIONINE, LACTALBUMIN,
PHENYLALANINE, LACTALBUMIN, PROLINE, LACTALBUMIN, SERINE, LACTALBUMIN,
THREONINE, LACTALBUMIN, TRYPTOPHAN, LACTALBUMIN, TYROSINE, LACTALBUMIN, VALINE,
WHITE MILLED RICE, AMINO ACID, WHOLE MILK POWDER, VITAMIN, WHOLE MILK POWDER,
MINERAL, WHOLE MILK POWDER, FAT, WHOLE MILK POWDER, MOISTURE, WHOLE MILK
POWDER, FIBER, WHOLE MILK POWDER, FIBER, SKIM MILK POWDER, VITAMIN, SKIM MILK
POWDER, PROTEIN, SKIM MILK POWDER, FAT, SKIM MILK POWDER, MOISTURE, SKIM
MILK POWDER, ASH, SKIM MILK POWDER, FIBER, EGG POWDER, MINERAL, EGG POWDER,
MOISTURE, EGG POWDER, FIBER, EGG POWDER, VITAMIN, THIAMIN, RIBOFLAVIN,
NICOTINIC ACID, PYRIDOXINE, INOSITOL, PROTEIN, FAT, MOISTURE, ASH, FIBER,
PANTOTHENIC ACID, BIOTIN, FOLIC ACID, CHOLINE, CALCIUM, IRON, PHOSPHORUS,
NITROGEN
AUTH KILGORE, L.
TITL PROXIMATE COMPOSITION AND ENERGY VALUE OF PIZZA
YEAR 1667
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 50:133
KEY PIZZA, PROTEIN, PIZZA, CARBOHYDRATE, PIZZA, FAT, PIZZA,
ENERGY, PIZZA, MOISTURE, CHEESE PIZZA, PROTEIN, CHEESE PIZZA, CARBOHYDRATE,
CHEESE PIZZA, FAT, CHEESE PIZZA, ENERGY, CHEESE PIZZA, MOISTURE, MEAT, PIZZA,
PROTEIN, MEAT, PIZZA, CARBOHYDRATE, MEAT, PIZZA, FAT, MEAT, PIZZA, ENERGY,
MEAT, PIZZA, MOISTURE
AUTH KILGORE, L. B.
TITL EGG YOLK ''MAKES'' MAYONNAISE
YEAR 1935
JOUR FOOD INDUSTRIES 7:229
KEY EGG YOLK, FROZEN EGG YOLK, MAYONNAISE
AUTH KILGORE, W. W.; CHENG, K. W.
TITL FUNGICIDE-MITICIDE RESIDUES, EXTRACTION AND DETERMINATION OF
KARATHANE RESIDUES IN FRUITS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:477
KEY FUNGICIDE-MITICIDE, KARATHAN, FRUIT
AUTH KILGORE, W. W.; CHENG, K. W.; OGAWA, J. M.
TITL FUNGICIDE RESIDUES. EXTRACTION AND DETERMINATION OF
2,6-DICHLORO-4-NITROANILINE IN PROCESSED FRUITS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:399
KEY PEACH, FUNGICIDE, PEACH, PEACH, APRICOT, CANNED PEACH, ,
APRICOT, CANNEDAPRICOT, DICLORAN, FROZEN PEACH, PEACH PUREE, PEACH, PEACH,
PEACH,
AUTH KILGORE, W. W.; WHITE, E. R.
TITL DETERMINATION OF DIFOLATAN RESIDUES IN FRUITS BY
ELECTRON-CAPTURE GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1118
KEY ELECTRON CAPTURE GAS CHROMATOGRAPHY, DIFOLATAN, FRUIT
AUTH KILGORE, W. W.; WINTERLIN, W.; WHITE, R.
TITL GAS CHROMATOGRAPHIC DETERMINATION OF CAPTAN RESIDUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1035
KEY GAS CHROMATOGRAPHY, CAPTAN
AUTH KILLORAN, J. J.; BREYER, J. D.; WIERBICKI, E.
TITL DEVELOPMENT OF FLEXIBLE CONTAINERS FOR IRRADIATED FOODS. 1.
SCREENING OF COMMERCIALLY AVAILABLE PLASTIC LAMINATES
YEAR 1967
JOUR FOOD TECHNOLOGY 21(8):73(1125)
KEY IRRADIATION , SMOKED HAM, PACKAGING, COBALT, , STORAGE, MOUSE
TOXICITY TEST, SENSORY EVALUATION, TOTAL PLATE COUNT, CLOSTRIDIUM
BOTULINUM, HEDONIC TEST, HAM, MEAT, PH, THIOBARBITURIC ACID TEST, PEROXIDE VALUE,
FREE FATTY ACID, OLEIC ACID, HAM, MEAT, ODOR, HAM, MEAT, FRIABILITY, HAM,
MEAT, DISCOLORATION, HAM, MEAT, FLAVOR, BACON, PORK, OVEN, FRYING, SEAL
STRENGTH, BOND STRENGTH, HEADSPACE VOLATILE, OXYGEN, MULLEN BURST STRENGTH,
PREFERENCE TEST
AUTH KILPATRICK, L.; BRANT, A. W.; SHRADER, H. L.
TITL EQUIPMENT AND METHODS FOR MEASURING EGG QUALITY
YEAR 1960
JOUR NUMBER 246. U.S.D.A. AGRICULTURE MARKETING SERVICE
KEY EGG, ALBUMEN, EGG SHELL , EGG YOLK
AUTH KIM, C. W.; HO, G. P.; RITCHEY, S. J.
TITL COLLAGEN CONTENT AND SUBJECTIVE SCORES FOR TENDERNESS OF
CONNECTIVE TISSUE IN ANIMALS OF DIFFERENT AGES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:586
KEY COLLAGEN, NITROGEN (HYDROXYPROLINE), KJELDAHL ANALYSIS, OVEN
ROASTING, JUICINESS, TENDERNESS, CONNECTIVE TISSUE
AUTH KIM, J. C.; DE RUITER, D.
TITL BAKERY PRODUCTS WITH NON'WHEAT FLOURS
YEAR 1969
JOUR BAKERS DIGEST 43(3):58
KEY BREAD, NONWHEAT FLOUR
AUTH KIM, J. C.; DE RUITER, D.
TITL BREAD FROM NON-WHEAT FLOURS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:867
KEY BREAD, NONWHEAT FLOUR
AUTH KIM, J. S.; WILSON, C. W.
TITL VAPOR PHASE CLEANUP METHOD FOR GAS CHROMATOGRAPHIC
DETERMINATION OF PESTICIDE RESIDUES IN PLANT EXTRACTIVES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:615
KEY PESTICIDE, PLANT, GAS CHROMATOGRAPHY
AUTH KIMURA, F. T.; MILLER, V. L.
TITL CHROMIC OXIDE MEASUREMENT, IMPROVED DETERMINATION OF CHROMIC
OXIDE IN COW FEED AND FECES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:216
KEY FEED, CHROMIC OXIDE
AUTH KIMURA, Y.
TITL EVIDENCE ON NATURAL OCCURRENCE OF GIBBERELLIN A1, IN RHUBARB
SEEDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:736
KEY RHUBARB SEED, GIBBERELLIN
AUTH KIMURA, Y.; MILLER, V. L.
TITL FUNGICIDE DECOMPOSITION, DEGRADATION OF ORGANOMERCURY
FUNGICIDES IN SOIL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:253
KEY FUNGICIDE, ORGANOMERCURY FUNGICIDE
AUTH KIMURA, Y.; MILLER, V. L.
TITL GROWTH-REGULATOR RESIDUES, ESTIMATION OF GIBBERELLIC ACID
RESIDUES TO RHUBARB
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:262
KEY GROWTH REGULATOR, RHUBARB, GIBBERELLIC ACID
AUTH KIMURA, Y.; MILLER, V. L.
TITL PESTICIDE RESIDUES, MODIFIED ANALYTICAL METHOD FOR MICROGRAM
AMOUNTS OF METALDEHYDE IN PLANT MATERIAL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:249
KEY PESTICIDE, METALDEHYDE
AUTH KING, A. D. JR.; NAGEL, C. W.
TITL GROWTH INHIBITION OF A PSEUDOMONAS BY CARBON DIOXIDE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:575
KEY CARBON DIOXIDE, PSEUDOMONAS
AUTH KING, A. D. JR.; VAUGHN, R. H.
TITL MEDIA FOR DETECTING PECTOLYTIC GRAM-NEGATIVE BACTERIA
ASSOCIATED WITH SOFTENING OF CUCUMBERS, OLIVES, AND OTHER PLANT TISSUES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:635
KEY CUCUMBER, VEGETABLE, SOFTENING, OLIVE, SOFTENING, CUCUMBER,
VEGETABLE, BACTERIA, OLIVE, BACTERIA, PECTOLYTIC GRAM-NEGATIVE BACTERIA
AUTH KING, C. G.
TITL FEED ADDITIVES, A BROAD VIEW OF THE PROBLEM OF ADDITIVES IN
FEEDS AND FOODS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:363
KEY FEED ADDITIVE
AUTH KING, C. G.; MENTEN, M. L.
TITL THE INFLUENCE OF VITAMIN C LEVEL UPON RESISTANCE TO DIPHTHERIA
TOXIN. I. CHANGES IN BODY WEIGHT AND DURATION OF LIFE
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:129
KEY DIPHTHERIA, ASCORBIC ACID, DISEASE RESISTANCE
AUTH KING, C. J.; LAM, W. K.; SANDALL, O. C.
TITL PHYSICAL PROPERTIES IMPORTANT FOR FREEZE-DRYING POULTRY MEAT
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1302
KEY FREEZE-DRIED POULTRY
AUTH KING, C. K.
TITL RATES OF MOISTURE SORPTION AND DESORPTION IN POROUS, DRIED
FOODSTUFFS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:509
KEY DRIED FOOD, MOISTURE SORPTION, MOISTURE DESORPTION
AUTH KING, F. B.
TITL COOKING GREEN VEGETABLES
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:439
KEY GREEN VEGETABLE, COOKING
AUTH KING, F. B.
TITL OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS
YEAR 1937
JOUR FOOD RESEARCH 2@D207
KEY SENSORY EVALUATION, FLAVOR, TARTARIC ACID, BREAD FLAVOR, TASTE
THRESHOLD, SODIUM CHLORIDE, SACCHARINE, QUININE HYDROCHLORIDE, CAFFEINE,
TARTARIC ACID, BREAD, TASTE THRESHOLD, SODIUM CHLORIDE, SACCHARIN, QUININE,
CAFFEINE
AUTH KING, F. B.; MORRIS, H. P.; WHITEMAN, E. F.
TITL SOME METHODS AND APPARATUS USED IN MEASURING THE QUALITY OF
EGGS FOR CAKE MAKING
YEAR 1936
JOUR CEREAL CHEMISTRY 13:37
KEY SOLID, EGG, VISCOSITY, EGG WHITE, EGG, CARBON DIOXIDE, EGG,
EGG YOLK, EGG, CARBON DIOXIDE, EGG, EGG YOLK, EGG, VISCOSITY, EGG,
EGG YOLK, EGG, VISCOSITY, SPONGE CAKE, COMPRESSIBILITY, BATTER, PH, BATTER,
SPECIFIC GRAVITY, CAKE TENSILE STRENGTH, CAKE COMPRESSIBILITY, SPECIFIC
VOLUME, SEED DISPLACEMENT, PLANIMETER
AUTH KING, F. J.
TITL ULTRACENTRIFUGAL ANALYSIS OF CHANGES IN THE COMPOSITION OF
MYOFIBRILLAR PROTEIN EXTRACTS OBTAINED FROM FRESH AND FROZEN COD MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:649
KEY COD, FISH, MYOFIBRILLAR PROTEIN, FROZEN COD
AUTH KING, F. J.; ANDERSON, M. L.; STEINBERG, M. A.
TITL REACTION OF COD ACTOMYOSIN WITH LINOLEIC AND LINOLENIC ACIDS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:363
KEY COD, FISH PROTEIN, ACTOMYOSIN, LINOLEIC ACID, LINOLENIC ACID
AUTH KING, H. C.; GADEN, E. E. JR.; KING, C. G.
TITL VITAMINS AND ENZYMES IN MILK, EFFECT OF GAMMA-RADIATION ON
ACTIVITY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:142
KEY GAMMA RADIATION, MILK, ENZYME, MILK, VITAMIN, IRRADIATED MILK
AUTH KING, H. G. C.
TITL PHENOLIC COMPOUNDS OF COMMERCIAL WHEAT GERM
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:446
KEY WHEAT GERM, WHEAT, GRAIN, PHENOL
AUTH KING, K. W.
TITL HEIGHT AND WEIGHT OF HAITIAN CHILDREN
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 13:106
KEY LATIN AMERICA
AUTH KING, K. W.
TITL LYSINE FORTIFICATIONS OF WHEAT BREAD FED TO HAITIAN SCHOOL
CHILDREN
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 12:1
KEY BREAD, LATIN AMERICA
AUTH KING, P. L.; GILPIN, G. L.; DAWSON, E. H.
TITL COMPARISON OF SEVERAL MARKET FORMS OF POTATO PRODUCTS
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:837
KEY FROZEN POTATO, MASHED POTATO, CANNING, CANNED POTATO, DRIED
POTATO, MASHED POTATO, COTTAGE-FRIED POTATO, MARKET UNIT, FRENCH-FRIED
POTATO, POTATO PANCAKE, POTATO PUFFS, POTATO SOUP, VICHYSSOISE, SCALLOPED POTATO,
HASH BROWN POTATO
AUTH KING, R. L.; CLARK, N. A.; HEMKEN, R. W.
TITL HEPTACHLOR IN ALFALFA, DISTRIBUTION, MOVEMENT, AND PERSISTENCE
OF HEPTACHLOR AND ITS EPOXIDE IN ALFALFA PLANTS AND SOIL
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:62
KEY ALFALFA, EPOXIDE, HEPTACHLOR
AUTH KING, W.
TITL THE BASIC LAWS AND DATA OF HEAT TRANSMISSION
YEAR 1932
JOUR MECHANICAL ENGINEERING 54:347
KEY HEAT TRANSFER COEFFICIENT
AUTH KINGMAN, H. E. JR.
TITL IMPROVING SANITATION THROUGH EQUIPMENT DESIGN
YEAR 1947
JOUR FOOD TECHNOLOGY 1:364
KEY SANITATION
AUTH KINN, T. P.
TITL BASIC THEORY AND LIMITATIONS OF HIGH FREQUENCY HEATING
EQUIPMENT
YEAR 1947
JOUR FOOD TECHNOLOGY 1:161
KEY HIGH FREQUENCY HEATING, HEATING EQUIPMENT, TEMPERATURE RISE,
SPECIFIC HEAT, DIELECTRIC COOKING, RESISTIVITY, INDUCTION HEATING, HEAT
PENETRATION, RADIO FREQUENCY GENERATOR
AUTH KINTER, T. C.; MANGEL, M.
TITL SURVIVAL OF STAPYLOCOCCI AND SALMONELLAE EXPERIMENTALLY
INOCULATED INTO SALAD DRESSING PREPARED WITH DRIED EGGS
YEAR 1953
JOUR FOOD RESEARCH 18:6
KEY SALAD DRESSING, DRIED EGG, SALAD DRESSING, STAPHYLOCOCCI,
SALAD DRESSING, SALMONELLA, DRIED EGG
AUTH KINTER, T. C.; MANGEL, M.
TITL VARIATION IN HYDROGEN ION CONCENTRATION AND TOTAL ACIDITY IN VINEGAR
YEAR 1952
JOUR FOOD RESEARCH 17:456
KEY HYDROGEN ION CONCENTRATION, VINEGAR, ACID
AUTH KINTNER, T. C.; MANGEL, M.
TITL SURVIVAL OF STAPHYLOCOCCI AND SAMONELLAE IN PUDDINGS AND CUSTARDS PREPARED WITH EXPERIMENTALLY INOCULATED
DRIED EGG
YEAR 1953
JOUR FOOD RESEARCH 18:492
KEY STAPHYLOCOCCI, SALMONELLA, HEATING TEMPERATURE, CUSTARD, PUDDING
AUTH KIRCHNER, J. G.; MILLER, J. M.
TITL CANNING AND STORAGE EFFECTS, VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:283
KEY ORANGE JUICE OIL, ORANGE JUICE STORAGE, CANNED ORANGE JUICE
AUTH KIRCHNER, J. G.; MILLER, J. M.
TITL VOLATILE OIL CONSTITUENTS OF GRAPEFRUIT JUICE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:512
KEY GRAPEFRUIT VOLATILE OIL
AUTH KIRCHNER, J. G.; MILLER, J. M.; RICE, R. C.
TITL FUNGICIDE DETERMINATION. QUANTITATIVE DETERMINATION OF BIPHENYL IN CITRUS FRUIT PRODUCTS BY MEANS OF
CHROMATOSTRIPS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1031
KEY FUNGICIDE, BIPHENYL, CITRUS, ORANGE JUICE, ORANGE PEEL BIPHENYL, LEMON PEEL BIPHENYL, ORANGE JUICE
BIPHENYL, GRAPEFRUIT BIPHENYL, LEMON BIPHENYL
AUTH KIRCHNER, J. G.; MILLER, J. M.; RICE, R. G.; KELLER, G. J.; FOX, M. M.
TITL CITRUS FLAVORING: VOLATILE WATER SOLUBLE CONSTITUENTS OF GRAPEFRUIT JUICE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:510
KEY GRAPEFRUIT JUICE FLAVOR
AUTH KIRK, P. L.
TITL THE CHEMICAL DETERMINATION OF PROTEINS
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:139
KEY PROTEIN ANALYSIS, REVIEW ARTICLE
AUTH KIRK, W. B.
TITL A PHOTOELECTRIC METHOD FOR EVALUATING SURFACE COLOR VARIATIONS OF BAKED FOOD PRODUCTS
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:624
KEY PHOTOELECTRIC REFLECTOMETER, BAKED PRODUCT, COLOR
AUTH KIRKLAND, J. J.; PEASE, H. L.
TITL DETERMINATION OF ETHYL-P-NITROPHENYLTHIONOBENZENE PHOSPHONATE (EPN) RESIDUES BY ELECTRON-CAPTURE GAS
CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:187
KEY ETHYLNITROPHENYLTHIONOBENZENE, PESTICIDE, ELECTRON CAPTURE GAS CHROMATOGRAPHY
AUTH KIRKLAND, J. J.; PEASE, H. L.
TITL HERBICIDE RESIDUES. DETERMINATION OF POLYCHLORINATED BENZOIC ACID HERBICIDE RESIDUES BY GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:468
KEY HERBICIDE, POLYCHLORINATED BENZOIC ACID HERBICIDE
AUTH KIRKPATRICK, M. E.
TITL FROZEN BLUEBERRIES: HOME PROCESSING AND USE
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:291
KEY FROZEN BLUEBERRY, BLUEBERRY PUREE, BLUEBERRY ICE CREAM, BLUEBERRY SHERBET
AUTH KIRKPATRICK, M. E.; BROGDON, J. L.; MATTHEWS, R. H.
TITL INSECTICIDES AND FLAVOR, FLAVOR OF CANTALOUPS AS AFFECTED BY TREATMENT WITH LINDANE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:57
KEY CANTALOUPE, LINDANE, INSECTICIDE
AUTH KIRKPATRICK, M. E.; LINTON, G. S.; MOUNTJOY, B. M.; ALBRIGHT, L. C.
TITL PESTICIDES AND FLAVOR, FLAVOR OF SEBAGO POTATOES GROWN IN SOIL TREATED WITH CHLORDAN, HEPTACHLOR, DIELDRIN,
ALDRIN, OR ENDRIN
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:409
KEY PESTICIDE, CHLORDAN, HEPTACHLOR, DIELDRIN, POTATO, POTATO FLAVOR
AUTH KIRKPATRICK, M. E.; MACKEY, A. O.; LITTLE, R. R.; MATTHEWS, R. H.; FALATKO, C. E.
TITL QUALITY OF APPLES FOR HOUSEHOLD USE. HISTOLOGICAL, CHEMICAL, AND PALATABILITY STUDIES
YEAR 1959
JOUR U.S.D.A. HOME ECONOMICS RESEARCH REPORT NO. 8
KEY APPLE PALATABILITY, APPLE HISTOLOGY, APPLE COOKING QUALITY
AUTH KIRKPATRICK, M. E.; MATTHEWS, R. H.; COLLIE, J. C.
TITL USE OF DIFFERENT MARKET FORMS OF MILK IN BISCUITS
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:201
KEY BISCUIT, MILK
AUTH KIRKPATRICK, M. E.; SMITH, M. H.
TITL EVAPORATED APPLE RINGS CAN BE USED MANY WAYS
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:655
KEY EVAPORATED APPLE RING, APPLE RING
AUTH KIRKWOOD, J. E.
TITL BOTANICAL INSTRUCTION FOR STUDENTS OF HOME ECONOMICS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:309
KEY BOTANICAL INSTRUCTION
AUTH KIRSCH, R. H.; BERRY, F. E.; BALDWIN, C. L.; FOSTER, E. M.
TITL THE BACTERIOLOGY OF REFRIGERATED GROUND BEEF
YEAR 1952
JOUR FOOD RESEARCH 17:495
KEY GROUND BEEF, BEEF BACTERIA
AUTH KIRTON, A. H.; PEARSON, A. M.; PORTER, R. W.; NELSON, R. H.
TITL THE USE OF NATURAL GAMMA ACTIVITY TO MEASURE THE COMPOSITION OF PORK AND LAMB SAMPLES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:475
KEY PORK, LAMB
AUTH KISER, J. S.
TITL EFFECTS OF TEMPERATURES APPROXIMATING 0C. UPON GROWTH AND BIOCHEMICAL ACTIVITIES OF BACTERIA ISOLATED FROM
MACKEREL
YEAR 1944
JOUR FOOD RESEARCH 9:257
KEY MACKEREL BACTERIA
AUTH KISER, J. S.; BECKWITH, T. D.
TITL A STUDY OF THE BACTERIAL FLORA OF MACKEREL
YEAR 1944
JOUR FOOD RESEARCH 9:250
KEY MACKEREL BACTERIA
AUTH KISSELL, L. T.
TITL A LEAN-FORMULA CAKE METHOD FOR VARIETAL EVALUATION AND RESEARCH
YEAR 1959
JOUR CEREAL CHEMISTRY 36:168
KEY CAKE VOLUME, FLOUR, UNBLEACHED FLOUR, CHLORINE, FLOUR PROTEIN, FLOUR ASH, FLOUR PH, CAKE BATTER PH, WHEAT,
CAKE FORMULATION, BLEACHING
AUTH KISSELL, L. T.
TITL OPTIMIZATION OF WHITE LAYER CAKE FORMULATIONS BY A MULTIPLE- FACTOR EXPERIMENTAL DESIGN
YEAR 1967
JOUR CEREAL CHEMISTRY 44:253
KEY WHITE LAYER, VOLUME, SEED DISPLACEMENT, CAKE CELL SIZE, VOLUME, RESPONSE SURFACE ANALYSIS
AUTH KISSELL, L. T.; MARSHALL, B. D.
TITL MULTI-FACTOR RESPONSES OF CAKE QUALITY TO BASIC INGREDIENT RATIOS
YEAR 1962
JOUR CEREAL CHEMISTRY 39:16
KEY CAKE FORMULA, CAKE VOLUME, BOX-WILSON MULTIPLE-RESPONSE SURFACE ANALYSIS, CAKE CONTOUR, CAKE APPEARANCE, CAKE CELL SIZE, CAKE CELL WALL, CAKE CRUMB UNIFORMITY
AUTH KISSMEYER-NIELSEN, E.; MCCLENDON, J. H.; WOODMANSEE, C. W.
TITL CHANGES IN AMINO ACIDS AND UREA IN CULTIVATED MUSHROOM, AGARICUS BISPORUS, AS INFLUENCED BY NUTRIENT
SUPPLEMENTATION OF COMPOST DURING GROWTH CYCLE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:633
KEY MUSHROOM AMINO ACID, MUSHROOM UREA, AGARICUS BISPORUS
AUTH KITCHEN, J. W.; BURNS, E. E.
TITL THE EFFECT OF MATURITY ON THE OXALATE CONTENT OF SPINACH (SPINACH OLERACEAEL.)
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:589
KEY SPINACH OXALATE, SPINACH MATURITY
AUTH KITE, F. E.; SCHOCH, T. J.; LEACH, H. W.
TITL GRANULE SWELLING AND PASTE VISCOSITY OF THICK-BOILING STARCHES
YEAR 1957
JOUR BAKERS DIGEST 31(4):42
KEY THICK-BOILING STARCH, PASTE, VISCOSITY, BRABENDER AMYLOGRAPH, GRANULE SWELLING, GELATINIZATION, VISCOSITY,
GELATINIZATION, TEMPERATURE
AUTH KITSON, J. A.
TITL MEASUREMENT OF COLOR CHANGES IN BERRY PIE FILLINGS. EFFECT OF TEMPERATURE AND LENGTH OF STORAGE
YEAR 1957
JOUR CANADIAN FOOD INDUSTRY 28(4):15
KEY BERRY PIE FILLING COLOR, BERRY PIE FILLING STORAGE
AUTH KITSON, J. A.; STRACHAN, C. C.; CAIN, R. F.
TITL SUGAR DETERMINATION. RAPID SUGAR EXTRACTION PROCEDURE FOR ANALYSIS OF CANDIED FRUITS, JAMS, AND FRESH
FRUITS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:862
KEY APRICOT JAM, BLACKBERRY JAM, BLACK CURRANT JAM, LOGANBERRY JAM, CHERRY JAM, SUGAR ANALYSIS, CANDIED FRUIT JAM, FRUIT, PLUM JAM, PEACH JAM, RASPBERRY JAM, STRAWBERRY JAM, ORANGE MARMALADE, MARALADE, JAM SUGAR, MAMAALADE SUGAR,MARMALADE, REDUCING SUGAR
AUTH KITTLESON, A. R.
TITL FUNGICIDES. PREPARATION AND SOME PROPERTIES OF N- TRICHLOROMETHYLTHIOTETRAHYDROPHTHALIMIDE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:677
KEY FUNGICIDE
AUTH KITTREDGE, M. H.
TITL EXPERIMENTS WITH SCHOOL LUNCHES IN NEW YORK CITY
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:174
KEY SCHOOL LUNCH, NEW YORK CITY DIET
AUTH KITTS, W. J. D.; UNDERKOFLER, L. A.
TITL DIGESTION BY RUMEN MICROORGANISMS, HYDROLYTIC PRODUCTS OF CELLULOSE AND THE CELLULOLYTIC ENZYMES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:639
KEY CELLULOLYTIC ENZYME, RUMEN MICROORGANISM, CELLULOSE
AUTH KIWAIMAE, A.; SWENSSON, A.; ULFVARSON, U.; WESTOO, G.
TITL METHYLMERCURY COMPOUNDS IN EGGS FROM HENS AFTER ORAL ADMINISTRATION OF MERCURY COMPOUNDS
YEAR 1969
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17:1014
KEY HEN DIET, METHYL MERCURY HYDROXIDE, PHENYLMERCURY HYDROXIDE, METHYLOXYETHYLMERCURY HYDROXIDE, MERCURY
NITRIDE, HEN TISSUE, EGG
AUTH KIZLAITIS, L.; DEIBEL, C.; SIEDLER, A. J.
TITL NUTRIENT CONTENT OF VARIETY MEATS. II. EFFECTS OF COOKING ON VITAMIN A, ASCORBIC ACID, IRON AND PROXIMATE
COMPOSITION
YEAR 1964
JOUR FOOD TECHNOLOGY 18:103
KEY VARIETY MEAT VITAMIN A, VARIETY MEAT ASCORBIC ACID, VARIETY MEAT IRON, VARIETY MEAT COOKING
AUTH KIZLAITIS, L.; STEINFELD, M. I.; SEIDLER, A. J.
TITL NUTRIENT CONTENT OF VARIETY MEATS. I. VITAMIN A, VITAMIN C, IRON, AND PROXIMATE COMPOSITION
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:459
KEY VARIETY MEAT VITAMIN A, VARIETY MEAT ASCORBIC ACID, VARIETY MEAT IRON
AUTH KLATTE, F. J.; MITCHELL, G. E. JR.; LITTLE, C. O.
TITL VITAMIN LOSSES IN RUMINANTS. IN VITRO DESTRUCTION OF VITAMIN A BY ABOMASAL AND RUMINAL CONTENTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:420
KEY VITAMIN A, ABOMASAL
AUTH KLEIBER, M.; GOSS, H.; GUILBERT, H. R.
TITL PHOSPHORUS DEFICIENCY METABOLISM AND FOOD UTILIZATION IN BEEF HEIFERS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:121
KEY BEEF PHOSPHORUS
AUTH KLEIN, R.
TITL THE USE OF GELATINES
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:485
KEY GELATIN, JELLY
AUTH KLEINER, I. S.; TAUBER, H.
TITL VITAMIN-C STUDIES. THE REQUIREMENT OF MICE, THE EFFECT OF LARGE QUANTITIES, AND THE QUESTION OF ITS FORMATION BIOLOGICALLY
YEAR 1936
JOUR FOOD RESEARCH 1:399
KEY ASCORBIC ACID, MICE, DEFICIENCY, AUTOPSY, PATHOLOGY, RAT, GROWTH, WEIGHT GAIN, DICHLOROPHENOLINDOPHENOL TITRATION, DICHLOROBENZENONEINDOPHENOL, REDUCING POWER, RAT, LIVER, RAT KIDNEY, RAT ADRENAL, BEEF ADRENAL, BEEF LIVER, BEEF KIDNEY, BEEF, RAT, PEA, MANNOSE, INTERFERING AGENT, MOLD, GLUCOSE, APPLEJUICE, BACTERIUM XYLINUM, YEAST, BACTERIUM ACETOBACTER, BACTERIUM DIOXYACETICUM, BACTERIUM XYLINOIDES, BACTERIUM GLUCONICUM, TORULA YEAST, ASCORBIC ACID, REDUCING AGENT
AUTH KLEINSCHMIDT, A. W.; HIGASHIUCHI, K.; ANDERSON, R.; FERRARI, C. G.
TITL FLAVOR IMPROVEMENT OF CONTINUOUSLY MIXED BREAD WITH THE LIPOXIDASE OF SOY FLOUR
YEAR 1963
JOUR BAKERS DIGEST 37(5):44
KEY SOYBEAN FLOUR, LIPOXIDASE, CONTINUOUS BREADMAKING, ENZYME PEROXIDATED OIL, BREAD, FLAVOR
AUTH KLICKA, M. V.
TITL CONVENIENCE. KEYNOTE OF THE FUTURE
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:707
KEY DEHYDRATION, CONVENIENCE FOOD, IRRADIATION, FABRICATED FOOD, FROZEN FOOD, FOOD SPOILAGE
AUTH KLIEWER, W. M.
TITL FREE AMINO ACIDS AND OTHER NITROGENOUS FRACTIONS IN WINE GRAPES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:17
KEY WINE, GRAPE AMINO ACID, GRAPE NITROGEN
AUTH KLIEWER, W. M.
TITL FREE AMINO ACIDS AND OTHER NITROGENOUS SUBSTANCES OF TABLE GRAPE VARIETIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:274
KEY GRAPE, GRAPE NITROGEN, GRAPE AMINO ACID
AUTH KLIMAN, P. G.; TAMSMA, A.; PALLANSCH, M. J.
TITL CHEMICAL TESTS FOR FLAVOR CHANGES. PEROXIDE VALUE-FLAVOR SCORE RELATIONSHIPS IN STORED FOAM-DRIED WHOLE MILK
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:496
KEY MILK FLAVOR, FOAM-DRIED WHOLE MILK FLAVOR, PACKAGING, MILK PEROXIDE VALUE, PEROXIDE VALUE, NITROGEN PACKED
AUTH KLINE, C. H.
TITL RECLAIMING ACRES WITH OUNCES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:404
KEY TRACE ELEMENT, SOIL MOLYBDENUM, CLOVER MOLYBDENUM, FERTILIZER
AUTH KLINE, E. A.
TITL PHYSICAL, CHEMICAL, AND ORGANOLEPTIC METHODS OF PORK CARCASS EVALUATION
YEAR 1951
JOUR REPORT OF PROCEEDINGS. FOURTH ANNUAL RECIPROCAL MEAT CONFERENCE, JUNE 12-14, 1951, CHICAGO, IL. PUBLISHED BY NATIONAL LIVE STOCK AND MEAT BOARD, 407 SOUTH DEARBORN STREET, CHICAGO 5, UL. P. 118
KEY PORK CARCASS EVALUATION, PORK THIAMIN, PORK CARCASS FAT, PORK CARCASS SPECIFIC GRAVITY, PORK FIRMNESS, PORK DIET, PORK COLOR
AUTH KLINE, L.; GEGG, J. E.; SONODA, T. T.
TITL ROLE OF GLUCOSE IN THE STORAGE DETERIORATION OF WHOLE EGG POWDER. II. A BROWNING REACTION INVOLVING GLUCOSE AND CEPHALIN IN DRIED WHOLE EGGS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:181
KEY DRIED WHOLE EGG, DRIED EGG GLUCOSE, DRIED EGG POWDER STORAGE, DRIED EGG CEPHALIN, BROWNING REACTION
AUTH KLINE, L.; HANSON, H. L.; SONADA, T. T.; GEGG, J. E.; FEENEY, R. E.; LINEWEAVER, H.
TITL ROLE OF GLUCOSE IN THE STORAGE DETERIORATION OF EGG POWDER. III. EFFECT OF GLUCOSE REMOVAL BEFORE DRYING
ON ORGANOLEPTIC, BAKING, AND CHEMICAL CHANGES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:323
KEY DRIED EGG GLUCOSE
AUTH KLINE, L.; MEEHAN, J. J.; SUGIHARA, T. F.
TITL RELATION BETWEEN LAYER AGE AND EGG-PRODUCT YIELDS AND QUALITY
YEAR 1965
JOUR FOOD TECHNOLOGY 19(8):1296
KEY HEN AGE, HEN YIELD, HEN EGG QUALITY
AUTH KLINE, L.; SONEDA, T. T.
TITL ROLE OF GLUCOSE IN THE STORAGE DETERIORATION OF WHOLE EGG POWDER. I. REMOVAL OF GLUCOSE FROM WHOLE EGG
MELANGE BY YEAST FERMENTATION BEFORE DRYING
YEAR 1951
JOUR FOOD TECHNOLOGY 5:90
KEY WHOLE EGG POWDER GLUCOSE, WHOLE EGG MELANGE, EGG WHITE FERMENTATION, EGG POWDER STORAGE, YEAST FERMENTATION
AUTH KLINE, L.; SONODA, T. T.; HANSON, H. L.
TITL COMPARISONS OF THE QUALITY AND STABILITY OF WHOLE EGG POWDERS DESUGARED BY THE YEAST AND ENZYME METHODS
YEAR 1954
JOUR FOOD TECHNOLOGY 8(8):343
KEY WHOLE EGG POWDER, SENSORY EVALUATION, CONSUMER, PREFERENCE TEST, SCRAMBLED EGG, EGG, GLUCOSE, SPONGE CAKE VOLUME, FERMENTABLE SUGAR, GLUCOSE OXIDASE, CHYMOTRYPSIN, EGG, COLOR, BROWNING
AUTH KLINE, L.; SONODA, T. T.; HANSON, H. L.; MITCHELL, J. H. JR.
TITL RELATIVE CHEMICAL, FUNCTIONAL, AND ORGANOLEPTIC STABILITIES OF ACIDIFIED AND GLUCOSE-FREE WHOLE EGG POWDERS
YEAR 1953
JOUR FOOD TECHNOLOGY 7(11):456
KEY WHOLE EGG POWDER, CONALBUMIN, PHOSPHOLIPID BROWNING, EGG GLUCOSE, SPONGE CAKE VOLUME, SCRAMBLED EGG, SENSORY EVALUATION, SPONGE CAKE, BROWNING
AUTH KLINE, L.; SUGIHARA, T. F.
TITL EFFECTS OF PASTEURIZATION OF EGG PRODUCTS
YEAR 1966
JOUR BAKERS DIGEST 40(4):40
KEY EGG PASTEURIZATION, EGG VISCOSITY, FROZEN EGG, EGG PASTEURIZATION, FROZEN EGG, EGG VISCOSITY, SALMONELLA PULLORUM, SALMONELLA TYPHIMURIUM, LAYER CAKE, VOLUME, SPONGE CAKE VOLUME, MERINGUE, SPECIFIC VOLUME, FOAMING POWER, SPRAY DRIED WHOLE EGG, EGG WHITE, EGG BACTERIA, EGG WHITE, EGG PASTEURIZATION
AUTH KLINE, L.; SUGIHARA, T. F.; BEAN, M. L.; IJICHI, K.
TITL HEAT PASTUERIZATION OF RAW LIQUID EGG WHITE
YEAR 1965
JOUR FOOD TECHNOLOGY 19(11):105
KEY EGG WHITE PASTEURIZATION
AUTH KLINE, L.; SUGIHARA, T. F.; IJICHI, K.
TITL FURTHER STUDIES ON HEAT PASTEURIZATION OF RAW LIQUID EGG WHITE
YEAR 1966
JOUR FOOD TECHNOLOGY 20(12):98
KEY EGG WHITE PASTEURIZATION
AUTH KLINE, L.; SUGIHARA, T. F.; MEEHAN, J. J.
TITL PROPERTIES OF YOLK-CONTAINING SOLIDS WITH ADDED CARBOHYDRATES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:693
KEY CARBOHYDRATE, EGG, SPRAY DRYING, CORN SYRUP SOLID, MAILLARD REACTION, SPONGE CAKE, SPONGE CAKE VOLUME, BROWNING LIPID, CUSTARD, LAYER CAKE, CARBONYL, THIOBARBITURIC ACID TEST, FAT, PROTEIN SOLUBILITY, GLUCOSE-CEPHALIN REACTION, VISCOSITY, BROOKFIELD VISCOMETER, SPECTROPHOTOMETER, PEROXIDE
AUTH KLINE, O. L.; BIRD, H. R.; ELVEHJEM, C. A.; HART, E. B.
TITL THE DISTRIBUTION OF VITAMINS B4 IN SOME PLANT AND ANIMAL PRODUCTS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:455
KEY VITAMIN B4
AUTH KLINE, O. L.; BIRD, H. R.;ELVEHJEM, C. A.; HART, E. B.
TITL AN IMPROVED SYNTHETIC RATION FOR VITAMIN B4 STUDIES
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:515
KEY VITAMIN B4
AUTH KLINE, R. C.; SINK, J. D.; BEERY, K. E.; ZIEGLER, J. H.; WILSON, L. L.
TITL STUDIES ON SOME PHYSICAL PROPERTIES OF BOVINE SKELETAL MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:557
KEY BEEF COLOR, MUSCLE SIZE, BEEF SPECIFIC GRAVITY, BEEF PH
AUTH KLINE, R. M.; REDMAN, C. E.; TEPE, J. B.; HAMILL, R. L.
TITL ANTIBIOTIC RESIDUES, MICROBIOLOGICAL PROCEDURES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:301
KEY ANTIBIOTIC
AUTH KLOCKE, J. F.; PORTER, T.; TACK, P. I.; LEFFLER, E.; HENRY, N. S.; NITCHALS, R.
TITL NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS. I. NICOTINIC ACID OF LAKE HERRING, CARP, COMMON SUCKERS,
AND BURBOT
YEAR 1946
JOUR FOOD RESEARCH 11:179
KEY HERRING, CARP, COMMON SUCKER, BURBOT FISH, HERRING NICOTINIC ACID, CARP, SUCKER NICOTINIC ACID, BURBOT FISH
AUTH KLOCKE, J. F.; TACK, P. I.; OHLSON, M. A.; NITCHALS, R.; LEFFLER, E.; HENRY, N. S.
TITL NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS. II. THIAMIN OF LAKE HERRING, CARP, COMMON SUCKER, BURBOT, AND SMELT
YEAR 1947
JOUR FOOD RESEARCH 12:36
KEY HERRING, CARP, COMMON SUCKER, BURBOT FISH, HERRING THIAMIN, CARP, SUCKER THIAMIN, BURBOT FISH, SMELT THIAMIN, SMELT
AUTH KLOPFER, P. H.
TITL SENSORY PHYSIOLOGY AND ESTHETICS
YEAR 1970
JOUR AMERICAN SCIENTIST 58:399
KEY SENSORY PHYSIOLOGY, SENSORY EVALUATION
AUTH KLOSE, A. A.; HANSON, H. L.; LINEWEAVER, H.
TITL THE FREEZING PRESERVATION OF TURKEY MEAT STEAKS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:71
KEY FREEZING PRESERVATION, FROZEN TURKEY
AUTH KLOSE, A. A.; HILL, B.; FEVOLD, H. L.
TITL FOOD VALUE OF SOYBEAN PROTEIN AS RELATED TO PROCESSING
YEAR 1948
JOUR FOOD TECHNOLOGY 2:201
KEY SOYBEAN, PROTEIN, RAT, WEIGHT GAIN, AMINO ACID, HEATING
AUTH KLOSE, A. A.; LUYET, B. J.; MENZ, L. J.
TITL EFFECT OF CONTRACTION ON TENDERNESS OF POULTRY MUSCLE COOKED IN THE PRERIGOR STATE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:577
KEY POULTRY TENDERNESS, POULTRY PRERIGOR
AUTH KLOSE, A. A.; PALMER, H. H.; LINEWEAVER, H.; CAMPBELL, A. A.
TITL DIRECT OLFACTORY DEMONSTRATION OF FRACTIONS OF CHICKEN AROMA
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:638
KEY POULTRY TENDERNESS, POULTRY PRERIGOR
AUTH KLOSE, A. A.; POOL, M. F.
TITL EFFECT OF FREEZING CONDITIONS ON APPEARANCE OF FROZEN TURKEYS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:34
KEY FROZEN TURKEY
AUTH KLOSE, A. A.; POOL, M. F.; CAMPBELL, A. A.; HANSON, H. L.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS XIX. READY-TO-COOK CUT-UP CHICEN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:477
KEY FROZEN CHICKEN, TIME-TEMPERATURE TOLERANCE, READY-TO-COOK POULTRY
AUTH KLOSE, A. A.; POOL, M. F.; LINEWEAVER, H.
TITL EFFECT OF FLUCTUATING TEMPERATURES ON FROZEN TURKEYS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:372
KEY FROZEN TURKEY
AUTH KLOSE, A. A.; POOL, M. F.; WIELE, M. B.; HANSON, H. L.; LINEWEAVER, H.
TITL POULTRY TENDERNESS I. INFLUENCE OF PROCESSING ON TENDERNESS OF TURKEYS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:20
KEY TURKEY TENDERNESS, TURKEY PROCESSING
AUTH KLOSTERGAARD, H.
TITL SIMPLE MATHEMATICAL SOLUTIONS OF PROBLEMS ASSOCIATED WITH HEAT STERILIZATION OF MILK
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:702
KEY MILK STERILIZATION
AUTH KNAAK, J. B.; ELDRIDGE, J. M.; SULLIVAN, L. J.
TITL SYSTEMATIC APPROACH TO PREPARATION AND IDENTIFICATION OF GLUCURONIC ACID CONJUGATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:605
KEY GLUCURONIC ACID
AUTH KNAAK, J. B.; STAHMANN, M. A.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM IN PLANTS, PEROXIDASE AND ETHYLENE DIAMINETETRAACETIC ACID-FERROUS IRON-CATALYZED OXIDATION AND HYDROLYSIS OF PARATHION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:154
KEY INSECTICIDE, PEROXIDASE, PARATHION
AUTH KNAAK, J. B.; SULLIVAN, L. J.
TITL METABOLISM OF CARBARYL IN THE DOG
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1125
KEY CARBARYL, DOG
AUTH KNAAK, J. B.; SULLIVAN, L. J.
TITL METABOLISM OF 3,4-DICHLOROBENZYL N-METHYLCARBAMATE IN THE RAT
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:454
KEY RAT
AUTH KNAAK, J. B.; TALLANT, M. J.; BARTLEY, W. J.; SULLIVAN, L. J.
TITL METABOLIC FATE, METABOLISM OF CARBARYL IN RATE, GUINEA PIG, AND MAN
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:537
KEY CARBARYL, GUINEA PIG, MAN
AUTH KNAAK, J. B.; TALLANT, M. J.; KOZBELT, S. J.; SULLIVAN, L. J.
TITL METABOLISM OF CARBARYL IN MAN, MONKEY, PIG, AND SHEEP
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:465
KEY CARBARYL, MAN, MONKEY, PIG, SHEEP
AUTH KNAAK, J. B.; TALLANT, M. J.; SULLIVAN, L. J.
TITL METABOLISM OF 2-METHYL-2-(METHYLTHIO)PROPIONALDEHYDE O-(METHYL-CARBAMOYL)OIME IN THE RAT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:573
KEY RAT
AUTH KNAPP, F. F.; NICHOLAS, H. J.
TITL THE STEROLS AND TRITERPENES OF BANANA PULP
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:584
KEY BANANA PULP, BANANA STEROL, BANANA TRITERPENE
AUTH KNAPP, F. W.
TITL SOME CHARACTERISTICS OF EGGPLANT AND AVOCADO POLYPHENOLASES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:930
KEY EGGPLANT, POLYPHENOLASE, AVOCADO POLYPHENOLASE
AUTH KNAPP, F. W.; TAPPEL, A. L.
TITL RADIATION STERILIZATION OF FOODS. COMPARISON OF THE RADIOSENSITIVITIES OF THE FAT-SOLUBLE VITAMINS BY GAMMA IRRADIATION
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:430
KEY GAMMA RADIATION, STERILIZATION, FAT-SOLUBLE VITAMIN, IRRADIATED CAROTENE, IRRADIATED VITAMIN A, TOCOPHEROL, IRRADIATED VITAMIN E, IRRADIATED VITAMIN K3
AUTH KNAPP, F.; AEXEL, R.; NICHOLAS, H. J.
TITL THE NON-SAPONIFIABLE CONSTITUENTS OF LETTUCE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:159
KEY LETTUCE, NONSAPONIFIABLE COMPOUND
AUTH KNAYSI, G.
TITL A NOMOGRAM FOR THE RELATION BETWEEN THE QUINHYDRONE POTENTIAL AND PH AT VARIOUS TEMPERATURES
YEAR 1936
JOUR FOOD RESEARCH 1:297
KEY PH, NOMOGRAM, QUINHYDRONE POTENTIALS, TEMPERATURE, CARTESIAN COORDINATES, VOLT
AUTH KNEEBONE, W. R.
TITL GRASS BREEDING AND LIVESTOCK PRODUCTION
YEAR 1960
JOUR ECONOMIC BOTANY 14:300
KEY GRASS, GRASS BREEDING, LIVESTOCK, PEARL MILLET, OAT, RYE, ORCHARD GRASS, RYE GRASS, MILK PRODUCTION, BEEF PRODUCTION, RHODESGRASS, BLUE GRAMA
AUTH KNEEN, E.; BECKORD, C.; SANDSTEDT, R. M.
TITL THE STARCH DEGRADING PROPERTIES OF BARLEY MALTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:741
KEY BARLEY MALT, STARCH, CEREAL, AMYLASE, SACCHAROGENIC ACTIVITY, ALPHA-AMYLASE, BETA-AMYLASE, MALT
AUTH KNEEN, E.; SANDSTEDT, R. M.
TITL BETA-AMYLASE ACTIVITY AND ITS DETERMINATION IN GERMINATED AND UNGERMINATED CEREALS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:237
KEY GERMINATION, FERRICYANIDE, MALTOSE, BETA-AMYLASE, MALT, DEXTRINOGENIC ACTIVITY, SACCHAROGENIC ACTIVITY, ALPHA-AMYLASE, WHEAT, BARLEY
AUTH KNEEN, E.; SANDSTEDT, R. M.
TITL THE EVALUATION OF MALT FOR USE AS A FLOUR SUPPLEMENT
YEAR 1942
JOUR CEREAL CHEMISTRY 19:181
KEY BARLEY MALT, ALPHA-AMYLASE, SACCHAROGENIC, GASSING POWER, BETA-AMYLASE, WHEAT, MALT, LOAF VOLUME, PROOF TIME
AUTH KNEZEK, B. D.; MAIER, R. H.
TITL FRACTIONATION OF IRON IN CHLOROTIC AND NONCHLOROTIC TOMATO LEAF TISSUE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:266
KEY TOMATO LEAF, IRON, CHLOROTIC TOMATO LEAF
AUTH KNICKREHM, M. E.
TITL DIGITAL COMPUTER SIMULATION IN DETERMINING DINING ROOM SEATING CAPACITY
YEAR 1966 MARCH
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:199
KEY DINING ROOM SEATING CAPACITY, COMPUTER SIMULATION
AUTH KNICKREHM, M. E.
TITL DIGITAL COMPUTER SIMULATION IN DETERMINING DINING ROOM SEATING CAPACITY
YEAR 1966 MARCH
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:199
KEY DINING ROOM SEATING CAPACITY, COMPUTER SIMULATION
AUTH KNICKREHM, M. E.; HOFFMAN, T. R.; DONALDSON, B.
TITL DIGITAL COMPUTER SIMULATIONS OF A CAFETERIA SERVICE LINE
YEAR 1963
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 43(SEPTEMBER):203
KEY CAFETERIA SERVICE, COMPUTER, COMPUTER SIMULATION
AUTH KNIGHT, H. L.
TITL FOOD HABITS AND CUSTOMS OF CENTRAL AFRICAN NATIVES
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:356
KEY FOOD CUSTOM, FOOD HABIT, AFRICAN FOOD HABIT, BAGANDA
AUTH KNOCK, G. G.
TITL SURVEY OF SOILS FOR SPORES OF CLOSTRIDIUM BOTULINUM (UNION OF SOUTH AFRICA AND SOUTH WEST AFRICA)
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:86
KEY BOTULISM
AUTH KNOEPFLER, N. B.; VIX, H. L. E.
TITL VEGETABLE OILS, REVIEW OF CHEMISTRY AND RESEARCH POTENTIAL OF SIMMONDSIA CHINENSIS (JOJOBA) OIL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:118
KEY VEGETABLE OIL, JOJOBA OIL, SIMMONDSIA CHINENSIS OIL
AUTH KNOTT, E. M.
TITL A QUANTITATIVE STUDY OF THE UTILIZATION AND RETENTION OF VITAMIN B BY YOUNG CHILDREN
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:597
KEY VITAMIN B
AUTH KNOWLES, C. O.; CASIDA, J. E.
TITL MODE OF ACTION OF ORGANOPHOSPHATE ANTHELMINTICS. CHOLINESTERASE INHIBITION IN ASCARIS LUMBRICOIDES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:566
KEY ORGANOPHOSPHATE, ASCARIS LUMBRICOIDE, CHOLINESTERASE
AUTH KNOWLES, J. T.
TITL NICHOLAS APPERT MEDAL PRESENTATION
YEAR 1948
JOUR FOOD TECHNOLOGY 2:51
KEY APPERT
AUTH KNOWLES, P. F.
TITL SAFFLOWER-PRODUCTION: PROCESSING AND UTILIZATION
YEAR 1955
JOUR ECONOMIC BOTANY 9:273
KEY SAFFLOWER PROCESSING, SAFFLOWER PRODUCTION
AUTH KNOWLES, R. E.; LIVINGSTON, A. L.; NELSON, J. .; KOHLER, G. O.
TITL XANTHOPHYLL AND CAROTENE STORAGE STABILITY IN COMMERCIALLY DEHYDRATED AND FREEZE-DRIED ALFALFA
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:654
KEY FREEZE-DRIED ALFALFA, DRIED ALFALFA, ALFALFA CAROTENE, ALFALFA XANTHOPHYLL
AUTH KNOWLES, R. E.; LIVINGSTON, A. L.; NELSON, J. W.; KOHLER, G. O.
TITL STABILIZATION OF CAROTENOIDS BY ETHOXYQUIN IN HARVESTED FRESH ALFALFA
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:985
KEY ALFALFA, CAROTENOID, ETHOXYQUIN
AUTH KNOWLES, R. E.; TAYLOR, K. W.; KOHLER, G. O.; GOLDBLATT, L. A.
TITL INDUSTRIAL OILS FROM SEEDS, HYDROXY-UNSATURATED OILS AND MEAL FROM DIMORPHOTHECA AND LESQUERELLA SEED
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:390
KEY SEED OIL, HYDROXY-UNSATURATED OIL, HYDROXY-UNSATURATED MEAL, DIMORPHOTHECA SEED OIL, LESQUERELLA SEED OIL
AUTH KNOX, F. E.; BURTON, G. W.; BAIRD, D. M.
TITL FORAGE QUALITY, EFFECT OF NITROGEN RATE AND CLIPPING FREQUENCY UPON LIGNIN CONTENT AND DIGESTIBILITY OF
COASTAL BERMUDA GRASS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:217
KEY FORAGE, BERMUDA GRASS, GRASS, LIGNIN, NITROGEN
AUTH KNOX, G.; HELLER, V. G.; SIEGLINGER, J. B.
TITL RIBOFLAVIN, NIACIN, AND PANTOTHENIC ACID CONTENTS OF GRAIN SORGHUMS
YEAR 1944
JOUR FOOD RESEARCH 9:89
KEY SORGHUM RIBOFLAVIN, SORGHUM NIACIN, SORGHUM PANTOTHENIC ACID
AUTH KNUTSON, R. D.; JOHNSON, V. K.; HAUGSE, C. N.; BUCHANAN, M. L.
TITL VARIATION IN TENDERNESS OF BEEF MUSCLES
YEAR 1966
JOUR AGRICULTURAL EXPERIMENT STATION. NORTH DAKOTA STATE UNIVERSITY, FARGO, NORTH DAKOTA. BULLETIN NUMBER 464 (TECHNICAL)
KEY BEEF TENDERNESS, BEEF PALATABILITY, MUSCLE TENDERNESS
AUTH KNUTSSON, K.; SELINUS, R.
TITL FASTING IN ETHIOPIA. AN ANTHROPOLOGICAL AND NUTRITIONAL STUDY
YEAR 1970
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 23:956
KEY NUTRITION, ANTHROPOLOGY, ETHIOPIA, FASTING, CEREAL TEF, ERAGROSTIS TEF, CHILI, ENJERA, FENUGREEK, NUG SEED, NIGER SEED, SUNFLOWER SEED, ETHIOPIAN DIET, FOOD HABIT, FISH, FASTING, CORN, BARLEY, ONION, NIGER OIL, BUTTER, BERBERRE, KALE, POTATO, SELJO, WOT, ALLICHA, FOOD CONSUMPTION, ZIGAWOT, HONEY WINE, TEJJ, DOROWOT
AUTH KOBLITSKY, L.; ADAMS, H. R.; SCHECHTER, M. S.
TITL INSECTICIDE RESIDUES, A SCREENING METHOD FOR THE DETERMINATION OF ORGANICALLY BOUND CHLORINE FROM CERTAIN INSECTICIDES IN FAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:2
KEY INSECTICIDE, FAT, CHLORINE
AUTH KOBUSHKIN, P. K.; YUDIN, Y. N.
TITL RELAXATION PROPERTIES OF BOUND WATER
YEAR 1970
JOUR BIOPHYSICS 15:561
KEY BOUND WATER, WATER RELAXATION PROPERTIES, WATER ABSORPTION
AUTH KOCH, D. E.; PARR, A. F.; MERKEL, R. A.
TITL FATTY ACID COMPOSITION OF THE INNER AND OUTER LAYERS OF PORCINE BACKFAT AS AFFECTED BY ENERGY LEVEL, SEX AND SIRE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:176
KEY PORK BACKFAT, PORK FAT, FATTY ACID, FAT, ENERGY
AUTH KOCH, R. B.; FERRARI, C. G.
TITL NOTES AND LETTERS (A STUDY OF THE PROTEINASES OF LIPASE B)
YEAR 1956
JOUR FOOD RESEARCH 21:270
KEY PROTEINASE, LIPASE
AUTH KOCH, R. B.; SMITH, F.; GEDDES, W. F.
TITL THE FATE OF SUGARS IN BREAD DOUGHS AND SYNTHETIC NUTRIENT SOLUTIONS UNDERGOING FERMENTATION WITH BAKER'S YEAST
YEAR 1954
JOUR CEREAL CHEMISTRY 31:55
KEY BREAD DOUGH, YEAST, FERMENTATION
AUTH KOCH, R. C.; ROESMER, J.
TITL APPLICATION OF ACTIVATION ANALYSIS TO THE DETERMINATION OF TRACE-ELEMENT CONCENTRATIONS IN MEAT
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:309
KEY ACTIVATION ENERGY, MEAT, TRACE ELEMENT
AUTH KOCH, S. D.; HYATT, A. A.; LOPIEKES, D. V.
TITL BASIS OF STABILITY OF AMINE SALTS OF LINOLEIC ACID. 1. GENERALITY OF THE OXIDATION PROTECTION AND EFFECT OF PHYSICAL STATE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:477
KEY LINOLEIC ACID, LIPID OXIDATION, AMINE SALT
AUTH KOCHAKIAN, C. D.; MURLIN, J. R.
TITL THE EFFECT OF MALE HORMONE ON THE PROTEIN AND ENERGY METABOLISM OF CASTRATE DOGS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:437
KEY ENERGY METABOLISM, PROTEIN METABOLISM, DOG
AUTH KOCHOLATY, R.
TITL MICROBIOLOGICAL OXIDATION OF ETHANOL IN VOLATILE FRUIT CONCENTRATES
YEAR 1950
JOUR FOOD RESEARCH 15:347
KEY ETHANOL, FRUIT CONCENTRATE, BACTERIA
AUTH KOEHLER, A. E.; ALLEN, S. E.
TITL THE NUTRITIVE VALUE OF LACTOSE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:377
KEY LACTOSE
AUTH KOEHLER, A. E.; RAPP, I.; HILL, E.
TITL THE NUTRITIVE VALUE OF LACTOSE IN MAN
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:715
KEY LACTOSE
AUTH KOEHLER, H. H.; JACOBSON, M.
TITL CHARACTERISTICS OF CHICKEN FLAVOR-CONTAINING FRACTION EXTRACTED FROM RAW MUSCLE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:707
KEY CHICKEN FLAVOR
AUTH KOEHN JR., C. J.; ELVEHJEM, C. A.
TITL STUDIES ON VITAMIN G(B2) AND ITS RELATION TO CANINE BLACK TONGUE
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:67
KEY CANINE BLACK TONGUE, BLACK TONGUE, VITAMIN B2
AUTH KOEHNE, M.
TITL PROGRESS IN FOOD AND NUTRITION
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:550
KEY NUTRITION
AUTH KOEHNE, M.; BUNTING, R. W.; CROWLEY, M.; JAY, P.; HARD, D. G.; HENSEY, K.
TITL STUDIES IN THE CONTROL OF DENTAL CARIES. II.
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:657
KEY DENTAL CARIE
AUTH KOEHNE, M.; MENDEL, L. B.
TITL THE UTILIZATION OF FATTY OILS GIVEN PARENTERALLY
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:399
KEY FATTY OIL
AUTH KOHLER, G. O.; ELVEHJEM, C. A.; HART, E. B.
TITL FURTHER STUDIES ON THE GROWTH PROMOTING FACTOR ASSOCIATED WITH SUMMER MILK
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:131
KEY MILK, GROWTH PROMOTING
AUTH KOHMAN, E. F.
TITL FOOD FOR INFANTS, INVALIDS AND THE AGED
YEAR 1948
JOUR FOOD TECHNOLOGY 2:256
KEY INFANT, BABY FOOD, INVALID
AUTH KOHMAN, E. F.
TITL THE REDUCTION OF DEHYDROASCORBIC ACID BY FOODS UPON BEING HEATED
YEAR 1955
JOUR FOOD TECHNOLOGY 9:301
KEY DEHYDROASCORBIC ACID
AUTH KOHMAN, E. F.; EDDY, W. H.; WHITE, M. E.; SANBORN, N. H.
TITL COMPARATIVE EXPERIMENTS WITH CANNED, HOME COOKED, AND RAW FOOD DIETS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:9
KEY CANNED FOOD
AUTH KOHMAN, E. F.; RUGALA, A. A.
TITL DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES
YEAR 1949
JOUR FOOD RESEARCH 14:72
KEY SWEET POTATO THIAMIN
AUTH KOHN, G. G.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL THERMAL INACTIVATION OF PECTOLYTIC ENZYMES USED IN THE CLARIFICATION OF APPLE JUICE
YEAR 1953
JOUR FOOD RESEARCH 18:511
KEY APPLE JUICE CLARIFICATION, APPLE PECTOLYTIC ENZYME
AUTH KOHN, G. K.; OSPENSON, J. N.; MOORE, J. E.
TITL CARBAMATE INSECTICIDES. SOME STRUCTURAL RELATIONSHIPS OF A GROUP OF SIMPLE ALKYL PHNEYL N-METHYLCARBAMATES TO ANTICHOLINESTERASE ACTIVITY
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:232
KEY CARBAMATE INSECTICIDE, ANTICHOLINESTERASE
AUTH KOICISTOINEN, P.; KARINPAA, A.; KONONEN, M.; VANHANEN, L.
TITL POSTHARVEST INSECTICIDE RESIDUES, EXTRACTION OF MALATHION RESIDUES FROM FRUITS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:347
KEY INSECTICIDE, MALATHION, FRUIT
AUTH KOIVISTOINEN, P.; KARINPAA, A.
TITL POSTHARVEST PRESERVATIVES, STABILITY OF ISOPROPYL N- PHENYLCARBAMATE (IPC) AND ISOPROPYL
N-(3-CHLOROPHENYL)CARBAMATE (CIPC) RESIDUES ON FRUIT TREATED AFTER HARVEST
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:459
KEY ISOPROPYL N-PHENYLCARBAMATE, FRUIT, ISOPROPYL N-(3- CHLOROPHENYL)CARBAMATE
AUTH KOIVISTOINEN, P.; KARINPAA, A.; KONONEN, M.
TITL INSECTICIDE RESIDUES, DISAPPEARANCE RATES OF MALATHION RESIDUES AS AFFECTED BY PREVIOUS TREATMENTS WITH PARAOXON, PARATHION, AND MALATHION
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:555
KEY INSECTICIDE, MALATHION, PARAOXON, PARATHION
AUTH KOIVISTOINEN, P.; KARINPAA, A.; KONONEN, M.; ROINE, P.
TITL POSTHARVEST PRESERVATIVES, MAGNITUDE AND STABILITY OF CAPTAN RESIDUES IN FRESH AND PRESERVED PLANT PRODUCTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:468
KEY CAPTAN, PLANT
AUTH KOIVISTOINEN, P.; KONONEN, M.; KARINPAA, A.; ROINE, P.
TITL POSTHARVEST INSECTICIDE RESIDUES, STABILITY OF MALATHION RESIDUES IN FOOD PROCESSING AND STORAGE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:557
KEY INSECTICIDE, PROCESSING, STORAGE, MALATHION
AUTH KOIVISTOINEN, P.; KOSKINEN, A.; SCHULMAN, M.; KARINPAA, A.; ROINE, P.; SALONEN, A.
TITL POSTHARVEST PRESERVATIVES, EFFECT OF CAPTAN, ISOPROPYL N- PHENYLCARBAMATE, ISOPROPYL
N-(3-CHLOROPHENYL)CARBAMATE, AND MALATHION ON KEEPING QUALITY OF PLANT COMMODITIES IN STORAGE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:463
KEY CAPTAN, ISOPROPYL N-PHENYLCARBAMATE, ISOPROPYL N-(3- CHLOROPHENYL)CARBAMATE, MALATHION, STORAGE
AUTH KOIVISTOINEN, P.; VANHANEN, L.; KOSKINEN, E. H.
TITL POSTHARVEST INSECTICIDE RESIDUES. DISAPPEARANCE OF MALATHION RESIDUES FROM GOOSEBERRIES AT DIFFERENT RESIDUE LEVELS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:344
KEY INSECTICIDE, MALATHION, GOOSEBERRY
AUTH KOJIMA, K.; O'BRIEN, R. D.
TITL PARAOXON HYDROLYZING ENZYMES IN RAT LIVER
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:574
KEY PARAOXON, RAT, LIVER
AUTH KOLBEZEN, M. J.; BARKLEY, J. H.
TITL PESTICIDE RESIDUES DETERMINATION. DETECTION OF O-(3-CHLORO-4- NITROPHENYL) O,O-DIMETHYL PHOSPHOROTHIOATE AND ANALYSIS OF RESIDUES IN MILK
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1278
KEY PESTICIDE, PHOSPHOROTHIOATE, MILK, INSECTICIDE
AUTH KOLBEZEN, M. J.; METCALF, R. L.; FUKUTO, T. R.
TITL INSECTICIDE STRUCTURE AND ACTIVITY. INSECTICIDAL ACTIVITY OF CARBAMATE CHOLINESTERASE INHIBITORS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:864
KEY INSECTICIDE, CHOLINESTERASE, CARBAMATE INSECTICIDE, HOUSEFLY, METHYL ISOCYANATE, BENZYL ISOCYANATE
AUTH KOLBEZEN, M. J.; REYNOLDS, H. T.
TITL PESTICIDE RESIDUES, DETERMINATION OF O-(3-CHLORO-4-NITROPHENYL)- O,O DIMETHYL PHOSPHOROTHIOATE (CHLORTHION) RESIDUES IN COTTONSEED
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:522
KEY PESTICIDE, CHLORTHION, COTTONSEED
AUTH KON, S.
TITL PECTIC SUBSTANCES OF DRY BEANS AND THEIR POSSIBLE CORRELATION WITH COOKING TIME
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:437
KEY DRIED BEAN, PECTIC SUBSTANCE, COOKING TIME
AUTH KON, S. K.
TITL ON THE CARBON:NITROGEN (C/N) RATIO IN THE URINE OF RATS DEPRIVED OF ONE OR BOTH FACTORS OF THE VITAMIN B COMPLEX
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:467
KEY VITAMIN B, RAT, URINE
AUTH KON, S. K.; MARKUZE, Z.
TITL THE BIOLOGICAL VALUES OF THE PROTEINS OF BREADS BAKED FROM RYE AND WHEAT FLOURS ALONE OR COMBINED WITH YEAST AND SOYA BEAN FLOUR
YEAR 1931
JOUR BIOCHEMICAL JOURNAL 25:1476
KEY RYE FLOUR, WHEAT FLOUR, YEAST, ADDITIVE, SOYBEAN FLOUR ADDITIVE, BREAD, BAKED PRODUCT, BIOLOGICAL VALUE
AUTH KON, S. K.; VAN DER STEUR, J. P. K.; OSER, B. L.; DORMAL, S.; CREMER, H. D.; BUTTNER, W. J.; CHAPMAN, R.
A.
TITL EFFECTS OF PROCESSING AND ADDITIVES ON FOODS
YEAR 1961
JOUR FEDERATION PROCEEDINGS 21:209
KEY ADDITIVE, PROCESSING
AUTH KON, S.; WHITAKER, J. R.
TITL SEPARATION AND PARTIAL CHARACTERIZATION OF THE PEROXIDASES OF FICUS GLABRATA LATEX
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:977
KEY FICUS GLABRATA LATEX PEROXIDASE
AUTH KONNERSMAN, P. M.
TITL THE DIETARY DEPARTMENT AS A LOGISTICS SYSTEM
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(SEPTEMBER 1):102
KEY LOGISTICS SYSTEM, PROCESSING, COMPUTER
AUTH KONNERSMAN, P. M.
TITL FORECASTING PRODUCTION DEMAND IN THE DIETARY DEPARTMENT
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(SEPTEMBER 16):85
KEY FORECASTING, PRODUCTION, COMPUTER
AUTH KONTOU, K. S.; HUYCK, M. C.; JAY, J. M.
TITL RELATIONSHIP BETWEEN SENSORY TEST SCORES, BACTERIAL NUMBERS AND ERV ON PAIRED-RAW AND -COOKED GROUND BEEF FROM FRESHNESS TO SPOILAGE
YEAR 1966
JOUR FOOD TECHNOLOGY 20:696
KEY SENSORY EVALUATION, GROUND BEEF, BEEF BACTERIA
AUTH KOONS, J. R.; WESSELMAN, H. J.
TITL INSECTICIDE ANALYSIS, SIMULTANEOUS QUANTITATIVE DETERMINATION OF LINDANE AND DDT BY GAS CHROMATOGRAPHY
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:550
KEY INSECTICIDE, LINDANE, DDT, GAS CHROMATOGRAPHY
AUTH KOONZ, C. H.; COOLEY, L. P.
TITL EVISCERATION OF FROZEN, DEFROSTED, DRESSED POULTRY
YEAR 1947
JOUR FOOD RESEARCH 12:1
KEY POULTRY PROCESSING, FROZEN POULTRY THAWING
AUTH KOONZ, C. H.; RAMSBOTTOM, J. M.
TITL INFLUENCE OF FREEZING ON COLOR OF BONES AND ADJACENT TISSUES
YEAR 1947
JOUR FOOD RESEARCH 12:393
KEY BONE DARKENING, FREEZING
AUTH KOONZ, C. H.; TRELEASE, R. D.
TITL ORGANOLEPTIC SIGNIFICANCE OF KIDNEYS IN POULTRY
YEAR 1946
JOUR FOOD RESEARCH 11:542
KEY POULTRY QUALITY, POULTRY KIDNEY
AUTH KOOSER, R. P.
TITL A PROTOTYPE DESIGN FOR A CONVENIENCE FOOD SERVICE SYSTEM
YEAR 1969
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 10(1):93
KEY CONVENIENCE FOOD SYSTEM
AUTH KOPELMAN, I. J.; PFLUG, I. J.
TITL THE RELATIONSHIP OF THE SURFACE, MASS AVERAGE AND GEOMETRIC CENTER TEMPERATURES IN TRANSIENT CONDUCTION HEAT FLOW
YEAR 1968
JOUR FOOD TECHNOLOGY 22:799
KEY TEMPERATURE, MASS AVERAGE TEMPERATURE, GEOMETRIC CENTER, THERMAL PROPERTY
AUTH KOPELMAN, J.; MANNHEIM, H. C.
TITL EVALUATION OF TWO METHODS OF TOMATO JUICE CONCENTRATION. I. HEAT-TRANSFER COEFFICIENTS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(6):117(907)
KEY HEAT TRANSFER COEFFICIENT, TOMATO JUICE, TOMATO PULP, EVAPORATION TIME, TOMATO SERUM
AUTH KOPELMAN, M.; MARKAKIS, P.; SCHWEIGERT, B. S.
TITL EFFECT OF IONIZING RADIATIONS ON RESTING CONIDIA OF ASPERGILLUS FLAVUS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:694
KEY ASPERGILLUS FLAVUS, IONIZING RADIATION, CONIDIA
AUTH KORFF, S. L.
TITL THE JEWISH DIETARY CODE
YEAR 1966
JOUR FOOD TECHNOLOGY 20(7):76
KEY JEWISH FOOD HABIT
AUTH KORMENDY, I.
TITL A PRESSING THEORY WITH VALIDATING EXPERIMENTS ON APPLES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:631
KEY APPLE, PRESSING THEORY
AUTH KORSLUND, H. J.; MARION, W. W.; STADELMAN, W.
TITL SOME FACTORS AFFECTING QUALITY LOSS IN SHELL EGGS
YEAR 1957
JOUR POULTRY SCIENCE 36:338
KEY EGG QUALITY, EGG STORAGE, EGG WASHING
AUTH KORSLUND, M. K.; EPPRIGHT, E. S.
TITL TASTE SENSITIVITY AND EATING BEHAVIOR OF PRESCHOOL CHILDREN
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:168
KEY TASTE SENSITIVITY, EATING BEHAVIOR, SUCROSE, ACETIC ACID, SODIUM CHLORIDE, QUININE SULFATE, SWEETNESS, SOURNESS, SALTINESS
AUTH KORY, H.
TITL FOOD PURCHASING AS AFFECTED BY CONSUMER EDUCATION
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:225
KEY PURCHASING, DIETARY SURVEY, FOOD EXPENDITURE
AUTH KOSIKOWSKI, F. V.
TITL THE PROBLEMS OF MILK AND IMITATION MILK
YEAR 1968
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 31:174
KEY IMITATION MILK FAT, IMITATION MILK PROTEIN, IMITATION MILK MAGNESIUM, IMITATION MILK CALCIUM, IMITATION MILK PH, IMITATION MILK TITRATABLE ACID, LACTIC ACID, FERMENTATION, MILK COLIFORM, MILK FAT, MILK PROTEIN, MILK MAGNESIUM, MILK CALCIUM, MILK PH, MILK TITRATABLE ACID
AUTH KOSIKOWSKY, F. V.; DAHLBERG, A. C.; HERRINGTON, B. L.
TITL THE USE OF A SEMI-AUTOMATIC MOISTURE TESTER FOR CHEESE AND CHEESE PRODUCTS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:320
KEY CHEESE MOISTURE, SEMI-AUTOMATIC MOISTURE TESTER
AUTH KOSKER, O.; ESSELEN, W. B. JR.; FELLERS, C. R.
TITL EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMOACIDURANS
YEAR 1951
JOUR FOOD RESEARCH 16:510
KEY ALLYLISOTHIOCYANATE, ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, BACILLUS THERMOACIDURAN
AUTH KOSTELNY, A.
TITL FOLK FOODS OF A SLOVAKIAN VILLAGE
YEAR 1935
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 11:99
KEY RUSSIAN FOOD HABIT
AUTH KOTSCHEVAR, L. H.
TITL B-VITAMIN RETENTION IN FROZEN MEAT
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:589
KEY FROZEN MEAT, MEAT VITAMIN B
AUTH KOTSCHEVAR, L. H.
TITL NUTRITIVE VALUES AND FLAVOR IN FROZEN MEAT- A REVIEW
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:250
KEY FROZEN MEAT, MEAT FLAVOR
AUTH KOTSCHEVAR, L. H.
TITL TASTE TESTING FROZEN MEAT COOKED BEFORE AND AFTER THAWING
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:445
KEY FROZEN MEAT, MEAT TASTE, MEAT THAWING
AUTH KOTSCHEVAR, L. H.; MOSSO, A.; TUGWELL, T.
TITL UTILITY AND ECONOMY FACTORS IN USING PREFABRICATED MEATS
YEAR 1953
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 29:878
KEY APPARENT COST, MEAT TRIMMING, BONES AND FAT, DIRECT AND INDIRECT LABOR COSTS, PREFABRICATED MEAT
AUTH KOURY, S. D.; HODGES, R. E.
TITL SOYBEAN PROTEINS FOR HUMAN DIETS
YEAR 1968 JUNE
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 52:6
KEY SOYBEAN PROTEIN, SOYBEAN DIET
AUTH KOVISTOINEN, P.; KARINPAA, A.; KONONEN, M.; ROINE, P.
TITL POSTHARVEST INSECTICIDE RESIDUES, MALATHION RESIDUES ON FRUIT TREATED BY DIPPING
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:551
KEY INSECTICIDE, MALATHION, FRUIT
AUTH KOWKABANY, G. N.; BINKLEY, W. W.; WOLFROM, M. L.
TITL AMINO ACIDS IN CANE JUICE AND CANE FINAL MOLASSES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:84
KEY CANE JUICE, LEUCINE, ISOLEUCINE, AMINOBUTYRIC ACID, GLUTAMIC ACID, ALANINE, GLYCINE, ASPARAGINE, SERINE, ASPARTIC ACID, VALINE, MOLASSES
AUTH KOZLOWSKA, M.; MCCAY, C. M.; MAYNARD, L. A.
TITL A TECHNIC FOR STUDYING LACTATION IN SMALL ANIMALS AND ITS USE IN EVALUATING PROTEIN LEVELS IN THE DIET
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:61
KEY PROTEIN DIET
AUTH KRAFT, A. A.; AYRES, J. C.
TITL COMPETITIVE GROWTH OF MICROORGANISMS AND FLUORESCENCE DEVELOPMENT ON INOCULATED CHICKEN
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:111
KEY FLUORESCENCE, CHICKEN BACTERIA
AUTH KRAFT, A. A.; AYRES, J. C.
TITL DEVELOPMENT OF MICROORGANISMS AND FLUORESCENCE ON POULTRY DIPPED IN WATER CONTAINING IRON
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:218
KEY POULTRY PROCESSING, POULTRY BACTERIA, FLUORESCENCE
AUTH KRAFT, A. A.; BRANT, A. W.
TITL THE INFLUENCE OF ENVIRONMENT ON LYSOZYME ACTIVITY IN SHELL EGGS
YEAR 1956
JOUR FOOD TECHNOLOGY 10(1):45
KEY LYSOZYME, ALBUMEN PH, EGG STORAGE
AUTH KRALOVEC, R. D.; MORGAN, W. A.
TITL UREA-FORMALDEHYDE FERTILIZERS. CONDENSATION PRODUCTS OF UREA AND FORMALDEHYDE AS FERTILIZER WITH CONTROLLED NITROGEN AVAILABILITY
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:92
KEY FERTILIZER, UREA, FORMALDEHYDE, NITROGEN, AMMONIUM SULFATE, CASTOR POMACE, DRIED SEWAGE SLUDGE,
NITRIFICATION
AUTH KRAMER, A.
TITL INSPECTION FREQUENCIES AND SAMPLE NUMBERS FOR RAW MATERIALS PROCURED FOR FOOD PROCESSING
YEAR 1957
JOUR FOOD TECHNOLOGY 11:176
KEY PROCESSING
AUTH KRAMER, A.
TITL NUTRITIVE VALUE OF CANNED FOODS. XVI. PROXIMATE AND MINERAL COMPOSITION
YEAR 1946
JOUR FOOD RESEARCH 11:391
KEY CANNED FOOD, MINERAL
AUTH KRAMER, A.
TITL THE RELEVANCE OF CORRELATING OBJECTIVE AND SUBJECTIVE DATA
YEAR 1969
JOUR FOOD TECHNOLOGY 23:926
KEY SENSORY EVALUATION
AUTH KRAMER, A.; HAWBECKER, J. V.
TITL MEASURING AND RECORDING RHEOLOGICAL PROPERTIES OF GELS
YEAR 1966
JOUR FOOD TECHNOLOGY 20:209
KEY GEL RHEOLOGY
AUTH KRAMER, A.; MURPHY, E. F.; BRIANT, A. M.; WANG, M.; KIRKPATRICK, M. E.
TITL PESTICIDES AND FOOD FLAVOR. STUDIES IN TASTE PANEL METHODOLOGY
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:224
KEY SENSORY EVALUATION, PESTICIDE, CONSUMER QUALITY, SQUASH, APPLESAUCE, PEA, PEACH, POTATO, TOMATO, SQUASH, CANNED FRUIT, CANNED VEGETABLE
AUTH KRAMER, A.; OGLE, W. L.
TITL FURTHER STUDIES ON THE EFFECT OF HEAT PROCESSING ON TOMATO JUICE COLOR
YEAR 1954
JOUR FOOD TECHNOLOGY 9:177
KEY TOMATO JUICE COLOR, HEAT PROCESSING
AUTH KRAMER, A.; SMITH, H. R.
TITL ELECTROPHOTOMETRIC METHODS FOR MEASURING RIPENESS AND COLOR OF CANNED PEACHES AND APRICOTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:527
KEY CANNED PEACH, CANNED APRICOT, PEACH COLOR, PEACH RIPENESS, APRICOT COLOR, APRICOT RIPENESS
AUTH KRAMER, A.; SMITH, H. R.
TITL PRELIMIARY INVESTIGATION ON MEASUREMENT OF COLOR IN CANNED FOODS
YEAR 1946
JOUR FOOD RESEARCH 11:14
KEY CANNED FOOD, COLOR
AUTH KRAMER, A.; TWIGG, B. A.
TITL APPLICATION OF STATISTICAL QUALITY CONTROL PROCEDURES TO THE CANNING OF GREEN BEANS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:659
KEY CANNING, CANNED GREEN BEAN, QUALITY CONTROL, GREEN BEAN QUALITY
AUTH KRAMER, A.; TWIGG, B. A.
TITL PRINCIPLES AND INSTRUMENTATION FOR THE PHYSICAL MEASUREMENT OF FOOD QUALITY WITH SPECIAL REFERENCE TO FRUIT AND VEGETABLE PRODUCTS
YEAR 1959
JOUR ADVANCES IN FOOD RESEARCH 9:153
KEY ANALYSIS, FRUIT QUALITY, VEGETABLE QUALITY
AUTH KRAMER, B.; HOWLAND, J.
TITL FACTORS WHICH DETERMINE THE CONCENTRATION OF CALCIUM AND OF INORGANIC PHOSPHORUS IN THE BLOOD SERUM OF RATS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:39
KEY PHOSPHORUS, BLOOD SERUM, RAT
AUTH KRAMER, C. Y.
TITL ADDITIONAL TABLES FOR A METHOD OF CHOOSING JUDGES FOR A SENSORY EXPERIMENT
YEAR 1956
JOUR FOOD RESEARCH 21:598
KEY SENSORY EVALUATION
AUTH KRAMER, C. Y.
TITL A METHOD OF CHOOSING JUDGES FOR A SENSORY EXPERIMENT
YEAR 1955
JOUR FOOD RESEARCH 20:492
KEY SENSORY EVALUATION
AUTH KRAMER, F. L.
TITL THE PEPPER TREE, SCHENUS MOLLE L.
YEAR 1958
JOUR ECONOMIC BOTANY 11(4):322
KEY VEGETABLE, LATIN AMERICA, PEPPER
AUTH KRAMER, F.; ROSENTAL, H.
TITL DETERMINATION OF BLOOM OF GELATIN IN SOLUTIONS AT NON- STANDARD CONCENTRATIONS
YEAR 1965
JOUR FOOD TECHNOLOGY 19:1417
KEY GELATIN BLOOM
AUTH KRAMER, M. A.; SUNDERLIN, G.
TITL THE GELATION OF PECTIN IN UNCOOKED JAM FROM FROZEN RED RASPBERRIES AND STRAWBERRIES
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:243
KEY RASPBERRY JAM, STRAWBERRY JAM, FROZEN RASPBERRY, FROZEN STRAWBERRY, RASPBERRY JAM GEL STRENGTH, RASPBERRY JAM PH, RASPBERRY JAM PREPARATION, RASPBERRY JAM ACCEPTABILITY, RASPBERRY JAM SWEETNESS, RASPBERRY JAM FLAVOR, RASPBERRY JAM CONSISTENCY, RASPBERRY JAM INGREDIENT, STRAWBERRY JAM GEL STRENGTH, STRAWBERRY JAM PH, STRAWBERRY JAM PREPARATION, STRAWBERRY JAM ACCEPTABILITY, STRAWBERRY JAM SWEETNESS, STRAWBERRY JAM FLAVOR, STRAWBERRY JAM CONSISTENCY, STRAWBERRY JAM INGREDIENT, PENETROMETER, UNCOOKED JAM, PECTIN GELATION
AUTH KRAMER, M. M.; AGAN, A. T.
TITL VITAMIN A CONTENT OF EARLY RICHMOND AND MONTMORENCY CHERRIES
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:638
KEY FROZEN CHERRY, CHERRY VITAMIN A
AUTH KRAMER, M. M.; BOEHM, G.; WILLIAMS, R. E.
TITL VITAMIN A CONTENT OF THE GREEN AND WHITE LEAVES OF MARKET HEAD LETTUCE
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:679
KEY ALBINO RAT, LETTUCE, LETTUCE VITAMIN A
AUTH KRAMER, M. M.; EVERS, H. F.; FLETCHER, M. G.; GALLEMORE, D. I.
TITL PROTEIN, CALCIUM AND PHOSPHORUS INTAKES OF COLLEGE WOMEN AS INDICATED BY NITROGEN, CALCIUM AND PHOSPHORUS
OUTPUTS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:89
KEY PROTEIN INTAKE, CALCIUM BALANCE, PHOSPHORUS INTAKE, NITROGEN OUTPUT, COLLEGE WOMEN
AUTH KRAMER, M. M.; GRUNDMEIER, E.
TITL FOOD SELECTION AND EXPENDITURE IN A COLLEGE COMMUNITY
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:18
KEY FOOD SELECTION, FOOD EXPENDITURE
AUTH KRAMER, M. M.; NUTTING, C.
TITL NORTH CHINA DIETS - THEN AND NOW
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:70
KEY CHINA DIETARY PATTERN, HABIT, DIETARY PATTERN
AUTH KRAMER, M. M.; OBERHELMAN, L. M.
TITL VITAMIN A CONTENT OF CERTAIN GREEN LEAVES: DANDELION, DOCK, AND LAMB'S QUARTERS
YEAR 1934
JOUR JOURNAL OF HOME ECONOMICS 26:627
KEY DANDELION, DOCK, LAMBSQUARTER, VITAMIN A
AUTH KRAMER, M. M.; POTTER, M. T.; GILLUM, I.
TITL UTILIZAITON BY NORMAL ADULT SUBJECTS OF THE CALCIUM AND PHOSPHORUS IN RAW MILK AND IN ICE CREAM
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:105
KEY MILK CALCIUM, MILK PHOSPHORUS, ICE CREAM CALCIUM, ICE CREAM PHOSPHORUS
AUTH KRAMER, M. M.; ST. JOHN, E.
TITL THE DIGESTIBILITY AND EFFICIENCY OF THE PROTEIN OF TOAST IN ADULT HUMAN NUTRITION
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:307
KEY TOAST PROTEIN NITROGEN
AUTH KRAMLICH, W. E.; PEARSON, A. M.
TITL SEPARATION AND IDENTIFICATION OF COOKED BEEF FLAVOR COMPONENTS
YEAR 1960
JOUR FOOD RESEARCH 25:712
KEY BEEF FLAVOR
AUTH KRAMLICH, W. E.; PEARSON, A. M.
TITL SOME PRELIMINARY STUDIES ON MEAT FLAVOR
YEAR 1958
JOUR FOOD RESEARCH 23:567
KEY MEAT FLAVOR
AUTH KRAUSS, W. E.; BETHKE, R. M.; MONROE, C. F.
TITL THE EFFECT OF FEEDING IRRADIATED ERGOSTEROL TO COWS ON THE VITAMIN D CONTENT OF MILK
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:467
KEY MILK, VITAMIN D, IRRADIATED ERGOSTEROL
AUTH KRAYBILL, H. F.
TITL NUTRITIONAL AND BIOCHEMICAL ASPECTS OF FOODS PRESERVED BY IONIZING RADIATION
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:695
KEY IONIZING RADIATION, IRRADIATED CORN, IRRADIATED MILK, IRRADIATED WHEAT, IRRADIATED MEAT, IRRADIATED LIMA BEAN, IRRADIATED OYSTER, IRRADIATED PEA, IRRADIATED BLUEBERRY, IRRADIATED STRAWBERRY , IRRADIATED CHERRY, IRRADIATED CRAB
AUTH KRAYBILL, H. F.; BRUNTON, D. C.
TITL RADIATION PRESERVATION OF FOOD. COMMERCIALIZATION TECHNOLOGY AND ECONOMICS IN RADIATION PROCESSING
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:349
KEY IRRADIATED, GAMMA RADIATION, STERILIZATION, IRRADIATED EGG YOLK, IRRADIATED EGG, IRRADIATED EGG WHITE, SALMONELLA SENFTENBERG, SALMONELLA TYPHIMURIUM, IRRADIATED PORK, IRRADIATED CHICKEN, IRRADIATED WATER, IRRADIATED FISH
AUTH KRAYBILL, H. F.; READ, M. S.; HARDING, R. S.; FRIEDEMANN, T. E.
TITL BIOCHEMICAL ALTERATION OF MILK PROTEINS BY GAMMA AND ULTRAVIOLET IRRADIATION
YEAR 1960
JOUR FOOD RESEARCH 25:372
KEY MILK PROTEIN, GAMMA RADIATION, ULTRAVIOLET IRRADIATION, IRRADIATED MILK
AUTH KRAYBILL, H. R.
TITL THE DEHYDRATION OF MEAT
YEAR 1943
JOUR PROCEEDINGS OF THE INSTITUTE OF FOOD TECHNOLOGY 4:90
KEY DRIED MEAT PROCESSING
AUTH KRAYBILL, H. R.
TITL THE DEHYDRATION OF MEAT
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS,
CHAMPAIGN, ILLINOIS. P. 90
KEY DRIED MEAT, DEHYDRATION, AIR DRIER, ROTARY AIR DRIER
AUTH KRAYBILL, H. R.; DUGAN, L. R. JR.
TITL ANTIOXIDANTS, NEW DEVELOPMENTS FOR FOOD USE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:81
KEY ANTIOXIDANT
AUTH KRAYBILL, H. R.; SHREWSBURY, C. L.
TITL THE RELATIVE VITAMIN A POTENCY OF CAROTENE FED IN BUTTER FAT AND COTTONSEED OIL
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:103
KEY BUTTER VITAMIN A, COTTONSEED OIL VITAMIN A, FEED, CAROTENE
AUTH KRBECHEK, L.; INGLETT, G.; HOLIK, M.; DOWLING, B.; WAGNER, R.; RITER, R.
TITL DIHYDROCHALCONES. SYNTHESIS OF POTENTIAL SWEETENING AGENTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:108
KEY SWEETENER, DIHYDROCHALCONE
AUTH KREEN, E.; BECKORD, O. C.; SANDSTEDT, R. M.
TITL THE STARCH DEGRADING PROPERTIES OF BARLEY MALTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:741
KEY BARLEY MALT, ALPHA-AMYLASE, SACCHAROGENIC, BETA-AMYLASE, MALT, DEXTROGENIC, STARCH-LIQUEFYING, AUTOLYTIC DIASTATIC
AUTH KREHL, W. A.; COWGILL, G. R.
TITL NUTRIENT CONTENT OF CANE AND BEET SUGAR PRODUCTS
YEAR 1955
JOUR FOOD RESEARCH 20:449
KEY CANE SUGAR, BEET SUGAR
AUTH KREHL, W. A.; COWGILL, G. R.
TITL VITAMIN CONTENT OF CITRIS PRODUCTS
YEAR 1950
JOUR FOOD RESEARCH 15:179
KEY CITRUS VITAMIN
AUTH KREWSON, C. F.; BEHRENS, R.
TITL HERBICIDE PREPARATION AND TESTING, PREPARATION OF ''DOUBLE PHENOXY'' COMPOUNDS AND PRELIMINARY EVALUATION OF THEIR HERBICIDAL ACTIVITY ON MESQUITE SEEDLINGS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:551
KEY HERBICIDE, MESQUITE SEEDLING
AUTH KREWSON, C. F.; CARMICHAEL, J. F.; DRAKE, T. F.; MITCHELL, J. W.; SMALE, B. C.
TITL PLANT GROWTH REGULATORS. SYNTHESIS AND PRELIMINARY EVALUATION OF AMINO ACID DERIVATIVES OF 2-(2. 4.5-TRICHLOROPHENOXY)PROPIONIC ACID
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:104
KEY PLANT GROWTH REGULATOR
AUTH KREWSON, C. F.; CARMICHAEL, J. F.; SCHAFFER, P. S.; SMALE, B. C.; MITCHELL, J. W.
TITL PLANT GROWTH REGULATORS, PREPARATION AND PLANT GROWTH- REGULATING ACTIVITY OF CRUDE PROTEIN HYDROLYZATE DERIVATIVES OF DL-2-(2,4-DICHLOROPHENOXY) PROPIONIC ACID
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:837
KEY PLANT GROWTH REGULATOR, PROTEIN HYDROLYZATE
AUTH KREWSON, C. F.; DRAKE, T. F.; MITCHELL, J. W.; PRESTON, W. H. JR.
TITL PLANT GROWTH REGULATORS, PRELIMINARY SCREENING TESTS OF AMINO ACID DERIVATIVES OF
2-(2',4'-DICHLOROPHENOXY)PROPIONIC ACID
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:690
KEY PLANT GROWTH REGULATOR, AMINO ACID
AUTH KREWSON, C. F.; DRAKE, T. F.; NEUFELD, C. H. H.; FONTAINE, T. D.; MITCHELL, J. W.; PRESTON, W. H. JR.
TITL GROWTH REGULATORS, AMINO ACID DERIVATIVES OF 4- CHLOROPHENOXYACETIC ACID AND THEIR PLANT-REGULATING EFFECTS IN PRELIMINARY SCREENING TESTS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:140
KEY PLANT GROWTH REGULATOR
AUTH KREWSON, C. F.; SAGGESE, E. J.; CARMICHAEL, J. F.; ARD, J. S.; DRAKE, T. F.; MITCHELL, J. W.; SMALE, B.
C.
TITL PLANT GROWTH REGULATORS, SYNTHESIS AND PRELIMINARY EVALUATIONS OF AMIDE, LACTIC ACID AND TERPENOID DERIVATIVES OF SUBSTITUTED PHENOXYCARBOXYLIC ACIDS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:118
KEY PLANT GROWTH REGULATOR, LACTIC ACID, TERPENOID, PHENOXYCARBOXYLIC ACID
AUTH KREWSON, C. F.; WOOD, J. W.; WOLFE, W. C.; MITCHELL, J. W.; MARTH, P. C.
TITL PLANT GROWTH REGULATORS, SYNTHESIS AND BIOLOGICAL ACTIVITY OF SOME QUATERNARY AMMONIUM AND RELATED COMPOUNDS THAT SUPPRESS PLANT GROWTH
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:264
KEY QUATERNARY AMMONIUM, PLANT GROWTH REGULATOR
AUTH KREZEMINSKI, L. F.; BARTAL, A.; LANDMANN, W. A.
TITL RAPID POTENTIONMETRIC METHOD FOR DETERMINING SODIUM CHLORIDE IN CURED MEAT
YEAR 1965
JOUR FOOD RESEARCH 30:52
KEY POTENTIOMETER, CURED MEAT, SODIUM CHLORIDE
AUTH KRIDAKARA, O.; BOOZAYAANGOOL, R.; YUKTANANDA, I.; VOLKER, J. F.
TITL DENTAL SURVEY OF SELECTED THAI CHILDREN: NUTRITIONAL OBSERVATIONS
YEAR 1956
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 4(3):280
KEY THAILAND
AUTH KRISHNA, J. G.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM, FATE IN RATS OF RADIOCARBON FROM TEN VARIOUS LABELED METHYL- AND DIMETHYL-CARBAMATE-C14 INSECTICIDE CHEMICALS AND THEIR HYDROLYSIS PRODUCTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:98
KEY METHYL CARBAMATE, DIMETHYL CARBAMATE, INSECTICIDE
AUTH KRISHNA, J. G.; DOROUGH, H. W.; CASIDA, J. E.
TITL RADIOLABELED INSECTICIDES, SYNTHESIS OF N-METHYLCARBAMATES VIA METHYL ISOCYANATE-C14 AND CHROMATOGRAPHIC PURIFICATION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:462
KEY INSECTICIDE
AUTH KRISHNAMURTHY, R. G.; SMOUSE, T. H.; MOOKHERJEE, B. D.; REDDY, B. R.; CHANG, S. S.
TITL IDENTIFICATION OF 2-PENTYL FURAN IN FATS AND OILS AND ITS RELATIONSHIP TO THE REVERSION FLAVOR OF SOYBEAN OIL
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:372
KEY SOYBEAN OIL, FURAN FAT, FURAN OIL, FURAN FLAVOR REVERSION
AUTH KRISHNASWAMY, M. A.; LAHIRY, N. L.
TITL FISH HYDROLYSATES. IV. MICROBIOLOGICAL EVALUATION
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:358
KEY FISH HYDROLYSATE, BARBUS DUBIOUS, FISH HYDROLYSATE AEROBIC BACTERIA, FISH HYDROLYSATE FACULTATIVE ANAEROBIC
BACTERIA, FISH HYDROLYSATE LACTOBACILLUS FERMENTI, FISH HYDROLYSATE LEUCONOSTOC MESENTEROIDES, FISH HYDROLYSATE STREPTOCOCCUS LACTIS, FISH HYDROLYSATE LACTOBACILLUS ARA BINOSUS, FISH HYDROLYSATE STREPTOCOCCUS FAECALIS, FISH HYDROLYSATE ESCHERICHIA COLI, FISH HYDROLYSATE LACTOBACILLUS HELVETICUS, FISH HYDROLYSATE LEUCONOSTOC CITROVORUM, FISH HYDROLYSATE LACTOBACILLUS ACIDOPHILUS, FISH HYDROLYSATE BACILLUS SUBTILIS, FISH HYDROLYSATE MICROBIOLOGICAL ASSAY
AUTH KRISS, M.
TITL A COMPARISON OF FEEDING STANDARDS FOR DAIRY COWS WITH ESPECIAL REFERENCE TO ENERGY REQUIREMENTS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:141
KEY DAIRY COW, ENERGY
AUTH KRISS, M.; FORBES, E. B.; MILLER, R. C.
TITL THE SPECIFIC DYNAMIC EFFECTS OF PROTEIN, FAT AND CARBOHYDRATE AS DETERMINED WITH THE ALBINO RAT AT DIFFERENT PLANES OF NUTRITION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:509
KEY SPECIFIC DYNAMIC ACTION, ALBINO RAT, PROTEIN, FAT, CARBOHYDRATE
AUTH KRISS, M.; MILLER, R. C.
TITL THE DERIVATION OF FACTORS FORM COMPUTING THE GASEOUS EXCHANGE AND THE HEAT PRODUCTION IN THE METABOLISM OF CASEIN BY THE ALBINO RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:669
KEY CASEIN, METABOLISM, ALBINO RAT, HEAT PRODUCTION
AUTH KRISS, M.; SMITH, A. H.
TITL THE RESPIRATORY METABOLISM OF RATS RECEIVING A DIET DEFICIENT IN INORGANIC CONSTITUENTS. THE CHANGE IN BASAL METABOLISM
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:487
KEY RESPIRATORY METABOLISM, BASAL METABOLISM, RAT
AUTH KRISS, M.; VORIS, L. R.
TITL A FURTHER CONTRIBUTION TO THE DERIVATION OF FACTORS FOR COMPUTING THE GASEOUS EXCHANGE AND THE HEAT PRODUCTION IN THE METABOLISM OF PROTEINS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:215
KEY PROTEIN METABOLISM
AUTH KRITCHEVSKY, D.; TEPPER, S. A.; DITULLIO, N. W.; HOLMES, W. L.
TITL THE STEROLS OF SEAFOOD
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:64
KEY SEA STEROL
AUTH KROBER, O. A.; GIBBONS, S. J.
TITL COMPOSITION OF FEEDSTUFFS, NONPROTEIN NITROGEN IN SOYBEANS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:57
KEY SOYBEAN NONPROTEIN NITROGEN, FEED
AUTH KROBER, O. A.; HOWELL, R. W.
TITL PLANT ANALYSES, DETERMINATION OF SULFUR IN PLANT MATERIALS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:591
KEY SULFUR
AUTH KROBER, O. L.
TITL NUTRITIVE QUALITY OF CROPS, METHIONINE CONTENT OF SOYBEANS AS INFLUENCED BY LOCATION AND SEASON
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:254
KEY SOYBEAN METHIONINE
AUTH KROCHMAL, A.
TITL OLIVE GROWING IN GREECE
YEAR 1955
JOUR ECONOMIC BOTANY 9:228
KEY OLIVE
AUTH KROCHMAL, A.
TITL RICE PRODUCTION IN AFGHANISTAN
YEAR 1958
JOUR ECONOMIC BOTANY 12(2):186
KEY CEREAL, AFGHANISTAN
AUTH KROCHMAL, A.; PAUR, S.; DUISBERG, P.
TITL USEFUL NATIVE PLANTS IN THE AMERICAN SOUTHWESTERN DESERTS
YEAR 1954
JOUR ECONOMIC BOTANY 8:3
KEY NATIVE PLANT
AUTH KROENER, V.; DONALDSON, B.
TITL LABOR TIME IN TYPE A SCHOOL LUNCH PROGRAMS IN WISCONSIN
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:451
KEY SCHOOL LUNCH, LABOR TIME, MEAL PREPARATION
AUTH KROG, N.; JENSEN, B. N.
TITL INTERACTION OF MONOGLYCERIDES IN DIFFERENT PHYSICAL STATES WITH AMYLOSE AND THEIR ANTI-FIRMING EFFECTS IN BREAD
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:77
KEY ANTIFIRMING AGENT, MONOGLYCERIDE, DANISH WHITE BREAD, BREAD STALING, COMPLEXING INDEX, X-RAY DIFFRACTION, BREAD FIRMNESS
AUTH KROLL, B. J.; PILGRIM, F. J.
TITL SENSORY EVALUATION OF ACCESSORY FOODS WITH AND WITHOUT CARRIERS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:122
KEY SENSORY EVALUATION
AUTH KRONMAN, M. J.; WINTERBOTTOM, R. J.
TITL MEAT AGING AND FREEZING. POST-MORTEM CHANGES IN THE WATER- SOLUBLE PROTEINS OF BOVINE SKELETAL MUSCLE DURING AGING AND FREEZING
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:67
KEY BEEF PROTEIN, BEEF AGING, FREEZING, BEEF PH, BEEF ALDOLASE, LONGISSIMUS DORSI, PSOAS MAJOR,
SEMIMEMBRANOSUS, SERRATUS VENTRALIS, RECTUS ABDOMINUS, SEMITENDINOSUS, LATISSIMUS DORSI, TRAPEZIUS
AUTH KROPF, D. H.; GRAF, R. L.
TITL INTERRELATIONSHIPS OF SUBJECTIVE, CHEMICAL AND SENSORY EVALUATIONS OF BEEF QUALITY
YEAR 1959
JOUR FOOD TECHNOLOGY 13:492
KEY BEEF QUALITY, SENSORY EVALUATION
AUTH KROUGH, A.; KROUGH, M.
TITL TWO EXTREMES IN NUTRITION
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:486
KEY ESKIMO DIETARY, DANISH DIET
AUTH KRUEGER, H. R.; CASIDA, J. E.; NIEDERMEIER, R. P.
TITL ANIMAL METABOLISM OF INSECTICIDES, BOVINE METABOLISM OF ORGANOPHOSPHORUS INSECTICIDES. METABOLISM AND RESIDUES ASSOCIATED WITH DERMAL APPLICATION OF CO-RAL TO RATS, A GOAT, AND A COW
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:182
KEY INSECTICIDE, GOAT, COW, RAT
AUTH KRUEGER, J.
TITL CONSERVATION AND THE FOOD BUDGET
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:363
KEY CONSERVATION, COST, BUDGET, MENU
AUTH KRUEGER, J.
TITL A STUDY OF THE PRESENT COST OF FOOD
YEAR 1919
JOUR JOURNAL OF HOME ECONOMICS 11:163
KEY COST, EXPENDITURE
AUTH KRUESI, O. R.; VAN ITALLIE, T.
TITL EFFECT OF POLYOXYETHYLENE-8-MONOSTREARATE (MYRJ 45) ON LIVER FUNCTION IN PATIENTS CONVALESCING FROM HEPATIC DISORDERS
YEAR 1956
JOUR FOOD RESEARCH 21:565
KEY HEPATIC DISORDER, POLYOXYETHYLENE MONOSTEARATE
AUTH KRUGGEL, W. G.; FIELD, R. A.; MILLER, G. J.
TITL PHYSICAL AND CHEMICAL PROPERTIES OF EPIMYSIAL ACID-SOLUBLE COLLAGEN FROM MEATS OF VARYING TENDERNESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:106
KEY MEAT SHEAR VALUE, MEAT TENDERNESS, MEAT COLLAGEN, MEAT PROTEIN, SEDIMENTATION, WARNER-BRATZLER SHEAR APPARATUS, MEAT HYDROXYPROLINE, MEAT COLLAGEN, MEAT PROTEIN, VISCOSITY, OSTWALD VISCOMETER, MEAT AMINO ACID
AUTH KRUKOVSKY, V. N.
TITL MILK FAT ANALYSIS, PROTECTION OF MILK FAT TOCOPHEROLS DURING SAPONIFICATION WITH ASCORBIC ACID
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:289
KEY MILK, FAT TOCOPHEROL, SAPONIFICATION, ASCORBIC ACID
AUTH KRUKOVSKY, V. N.
TITL QUALITY AND FLAVOR OF DAIRY PRODUCTS. REVIEW OF BIOCHEMICAL PROPERTIES OF MILK AND LIPIDE DETERIORATION IN MILK AND MILK PRODUCTS AS INFLUENCED BY NATURAL VARIETAL FACTORS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:439
KEY MILK LIPID, BUTTER FAT, CREAM, VITAMIN A, MILK, TOCOPHEROL, MILK LIPASE, LIPOLYSIS, MILK STORAGE, MILK
FREEZING, BUTTERMILK, FLAVOR, MILK ASCORBIC ACID
AUTH KRUKOVSKY, V. N.
TITL QUALITY OF DAIRY PRODUCTS. VITAMIN A, CAROTENOID, IODINE, AND THIOCYANOGEN VALUES, AND THE REFRACTIVE INDEX OF MILK FAT AS INFLUENCED BY FEED, AND BY INDIVIDUAL AND BREED DIFFERENCES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:326
KEY MILK FAT CAROTENOID, MILK FAT IODINE VALUE, MILK FAT THIOCYANOGEN VALUE, MILK FAT VITAMIN A, COW, MILK FAT OLEIC ACID, MILK FAT LINOLEIC ACID, COW DIET
AUTH KRZEMINSKI, L. F.; LANDMANN, W. A.
TITL INSECTICIDE RESIDUES IN FAT, A SCREENING METHOD FOR CHLORINATED PESTICIDE RESIDUES IN FAT WITHOUT CLEANUP
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:81
KEY INSECTICIDE, CHLORINATED PESTICIDE
AUTH KRZEMINSKI, L. F.; NEFF, A. W.; THORNTON, A. M.
TITL DETERMINATION OF MELENGESTROL ACETATE (MGA) RESIDUES IN BOVINE TISSUE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:486
KEY BEEF, MELENGESTROL ACETATE
AUTH KRZNARICH, P. W.
TITL THE HEMICELLULOSES FROM OAT HULLS. II
YEAR 1940
JOUR CEREAL CHEMISTRY 17:457
KEY HEMICELLULOSE, OAT HULL
AUTH KUC, J.; HENZE, R. E.; BAKER, C. E.; QUACKENBUSH, F. W.
TITL APPLE SCALD, USE OF ALKALINE PERMANGANATE FOR CONTROL IN REFRIGERATED STORAGE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1107
KEY APPLE, SCALDING, REFRIGERATED STORAGE
AUTH KUC, J.; HENZE, R. E.; QUACKENBUSH, F. W.
TITL APPLE SCALD, PRODUCTION AND CONTROL IN THE LABORATORY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1104
KEY APPLE SCALDING
AUTH KUCZYNSKI, R. R.
TITL CHANGES IN THE GERMAN DIET
YEAR 1926
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 2:168
KEY EUROPE, GERMAN DIET
AUTH KUCZYNSKI, S.; POCHARKOFF, E. L.; MACCHIA, S.
TITL SOLUTION RATE OF COMPLETE GRANULAR FERTILIZER UNDER FIELD CONDITIONS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:882
KEY FERTILIZER
AUTH KUHN, G.; DESROSIER, N. W.; AMMERMAN, G.
TITL RELATION OF CHEMICAL COMPOSITION AND SOME PHYSICAL PROPERTIES TO POTATO TEXTURE
YEAR 1959
JOUR FOOD TECHNOLOGY 13:183
KEY POTATO TEXTURE
AUTH KUHR, R. J.; CASIDA, J. E.
TITL PERSISTENT GLYCOSIDES OF METABOLITES OF METHYLCARBAMATE INSECTICIDE CHEMICALS FORMED BY HYDROXYLATION IN BEAN PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:814
KEY BEAN PLANT, GLYCOSIDE, METHYLCARBAMATE INSECTICIDE
AUTH KULCICH, R.; DECKER, R. W.; ALSMEYER, R. H.
TITL USE OF SLICE-TENDERNESS EVALUATION DEVICE WITH PORK
YEAR 1963
JOUR FOOD TECHNOLOGY 17:201
KEY PORK TENDERNESS, SLICE TENDERNESS EVALUATOR
AUTH KULKA, K.
TITL ASPECTS OF FUNCTIONAL GROUPS AND FLAVOR
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:48
KEY TASTE SENSATION, FLAVOR, SWEETENER, RELATIVE SWEETNESS
AUTH KULP, J. L.
TITL RADIONUCLIDES IN MAN FROM NUCELAR TESTS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:122
KEY MAN, RADIONUCLIDE, NUCLEAR TEST
AUTH KULP, K.; BECHTEL, W. G.
TITL EFFECT OF FREEZING, DEFROSTING, AND STORAGE CONDITIONS ON THE FRESHNESS OF DINNER ROLLS AND CINNAMON ROLLS
YEAR 1960
JOUR CEREAL CHEMISTRY 37:170
KEY THAWING, BAKED PRODUCT, STORAGE, FROZEN DINNER ROLL, FROZEN CINNAMON ROLL, FREEZING METHOD
AUTH KULP, K.; PONTE, J. G. JR.; BECHTEL, W. G.
TITL SOME FACTORS THAT AFFECT THE STALING OF WHITE AND YELLOW LAYER CAKES
YEAR 1959
JOUR CEREAL CHEMISTRY 36:228
KEY WHITE LAYER CAKE, YELLOW LAYER CAKE, CAKE STALING, SENSORY EVALUATION, CAKE STORAGE, BAKER COMPRESSIMETER, CAKE COMPRESSIBILITY, CAKE CRUMBLINESS, CAKE MOISTURE, CAKE COLOR, PACKAGING
AUTH KULWICH, R.; DECKER, R. W.; ALSMEYER, R. H.
TITL USE OF A SLICE-TENDERNESS EVALUATION DEVICES WITH PORK
YEAR 1963
JOUR FOOD TECHNOLOGY 17(2):83(201)
KEY PORK TENDERNESS, SLICE TENDERNESS EVALUATOR
AUTH KUMAGAI, R.; HARDESTY, J. O.
TITL GRANULAR FERTILIZERS, RELATIVE EFFECTIVENESS OF GRANULE COATING AGENTS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:132
KEY FERTILIZER
AUTH KUMAGAI, R.; RAPP, H. F.; HARDESTY, J. O.
TITL SUPERPHOSPHATE AMMONIATION, PHYSICAL FACTORS INFLUENCING AMMONIA ABSORPTION BY SUPERPHOSPHATES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:25
KEY SUPERPHOSPHATE AMMONIATION
AUTH KUNERTH, B. L.; CHITWOOD, I. M.; PITTMAN, M. S.
TITL UTILIZATION OF MEAT BY HUMAN SUBJECTS. III. THE UTILIZATION OF THE NITROGEN AND PHOSPHORUS OF BEEF HEART
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:685
KEY BOMBAY DUCK MICROFLORA, IRRADIATED BOMBAY DUCK
AUTH KUNG, H.-C.; GADEN, E. E. JR.; KING, C. G.
TITL VITAMINS AND ENZYMES IN MILK. EFFECT OF GAMMA-RADIATION ON ACTIVITY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:142
KEY GAMMA RADIATION, MILK ASCORBIC ACID, MILK VITAMIN A, MILK CAROTENE, MILK
RIBOFLAVIN, PHOSPHATASE, CREAM, EVAPORATED MILK, WHOLE MILK, CREAM CHEESE, CHEDDAR CHEESE, MARGARINE, BUTTER
AUTH KUNG, J. T.; MCNAUGHT, R. P.; YERANSIAN, J. A.
TITL DETERMINING VOLATILE ACIDS IN COFFEE BEVERAGES BY NMR AND GAS CHROMATOGRAPHY
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:455
KEY RICE STARCH, GELATINIZATION RATE, POTATO STARCH, GELATINIZATION RATE
AUTH KUNITZ, M.
TITL CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR. II. GENERAL PROPERTIES
YEAR 1947
JOUR JOURNAL OF GENERAL PHYSIOLOGY 30:291
KEY SOYBEAN, TRYPSIN INHIBITOR
AUTH KUNZ, C. E.; ROBINSON, W. B.
TITL HYDROPHILIC COLLOIDS IN FRUIT PIE FILLINGS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(7):100
KEY COLLOID, FRUIT PIE FILLING, FILLING, HYDROPHILIC COLLOID
AUTH KUON, J.; BERNHARD, R. A.
TITL AN EXAMINATION OF THE FREE AMINO ACIDS OF THE COMMON ONION (ALLIUM CEPA)
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:298
KEY ONION AMINO ACID
AUTH KUPKE, D. W.
TITL VOLUME CHANGES BY MAGNETIC DENSITOMETRY
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:990
KEY MAGNETIC DENSITOMETRY
AUTH KURAMITSU, H. K.
TITL MERCURY (II) STIMULATION OF MALATE DEHYDROGENASE ACTIVITY
YEAR 1968
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 243:1016
KEY MALATE DEHYDROGENASE, PIG HEART MITOCHONDRIA
AUTH KURTZ, G. W.
TITL THE CHEMISTRY OF MEAT FLAVOR-- A REVIEW
YEAR 1959
JOUR PROCEEDINGS OF THE ELEVENTH RESEARCH CONFERENCE. SPONSORED BY THE RESEARCH ADVISORY COUNCIL OF THE AMERICAN MEAT INSTITUTE FOUNDATION AT THE UNIVERSITY OF CHICAGO, MARCH 26-27, 1959. AMIF CIRCULAR NO. 50, JULY, 1959. P. 95
KEY MEAT FLAVOR
AUTH KURTZ, G. W.
TITL FLAVORS IN FOODS--A CUMULATIVE REVIEW
YEAR 1957
JOUR FOOD RESEARCH 22:233
KEY FLAVOR
AUTH KURTZMAN, C. H.; SNYDER, D. G.; NILSON, H. W.
TITL CYSTINE AND TOTAL SULFHYDRYL CONTENT OF UNSPOILED AND SPOILED SHRIMP
YEAR 1960
JOUR FOOD RESEARCH 25:237
KEY SHRIMP SPOILAGE, SHRIMP SULFHYDRYL, SHRIMP CYSTINE
AUTH KURTZMAN, R. H. JR.; JONES, F. T.; BAILEY, G. F.
TITL DISSOLUTION OF STARCHES IN DIMETHYLSULFOXIDE AND VARIATIONS IN STARCHES OF SEVERAL SPECIES, VARIETIES, AND MATURITIES
YEAR 1973
JOUR CEREAL CHEMISTRY 50:312
KEY BIREFRINGENCE, NAVY BEAN STARCH, POTATO STARCH, LIMA BEAN STARCH, RICE STARCH, WAXY CORN STARCH,
TURBIDIMETRIC MEASUREMENT, STARCH OXIDATION, POLARIZING MICROSCOPE, PHASE MICROSCOPE, DIMETHYL SULFOXIDE
AUTH KUTSCHINSKI, A. H.
TITL GAS CHROMATOGRAPHIC DETERMINATION OF CLOPIDOL IN POULTRY FEEDS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:913
KEY GAS CHROMATOGRAPHY, POULTRY FEED, FEED CLOPIDOL
AUTH KUTSCHINSKI, A. H.
TITL HERBICIDE RESIDUES IN MILK. FORM AND MAGNITUDE OF 2,2- DICHLOROPROPIONIC ACID (DALAPON) RESIDUES IN MILK
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:365
KEY HERBICIDE, DALAPON, MILK
AUTH KUWATSUKA, S.; CASIDA, J. E.
TITL SYNERGIST SYNTHESIS, SYNTHESIS OF METHYLENE-C14-DIOXYPHENYL COMPOUNDS: RADIOACTIVE SAFROLE, DIHYDROSAFROLE, MYRISTICIN, PIPERONYL BUTOXIDE, AND DIASTEREOISOMERS OF SULFOXIDE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:528
KEY SYNERGIST SYNTHESIS
AUTH KUZMINSKI, L. N.; HOWARD, G. L.; STUMBO, C. R.
TITL THERMOCHEMICAL FACTORS INFLUENCING THE DEATH KINETICS OF SPORES OF CLOSTRIDIUM BOTULINUM 62A
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:561
KEY CLOSTRIDIUM BOTULINUM, SPORE
AUTH KWAK, P. N.
TITL LAND OF PLENTIFUL
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:1030
KEY HABIT, KOREAN DIET
AUTH KWOLEK, W. F.; VAN ETTEN, C. H.
TITL EVALUATION OF AMOUNTS AND PATTERN OF ESSENTIAL AMINO ACIDS IN PLANT SEEDS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:496
KEY PLANT SEED AMINO ACID
AUTH KWON, T. W.; MENZEL, D. B.; OLCOTT, H. S.
TITL REACTIVITY OF MALONALDEHYDE WITH FOOD CONSTITUENTS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:808
KEY MALONALDEHYDE
AUTH KWON, T. W.; NORGAARD, M. J.
TITL OBSERVATIONS ON THE REACTIVITY OF 2-THIOBARBITURIC ACID- REACTIVE SUBSTANCES IN DRIED WHOLE EGG POWDER
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:223
KEY DRIED WHOLE EGG, THIOBARBITURIC ACID TEST
AUTH KWON, T. W.; OLCOTT, H. S.
TITL THIOBARBITURIC-ACID-REACTIVE SUBSTANCES FROM AUTOXIDIZED OR ULTRAVIOLET-IRRADIATED UNSATURATED FATTY ESTERSAND SQUALENE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:552
KEY THIOBARBITURIC ACID TEST, IRRADIATED UNSATURATED FATTY ESTER, SQUALENE
AUTH KWON, T. W.; VAN DER VEEN, J.
TITL ULTRAVIOLET AND INFRARED ABSORPTION SPECTRA OF MALONALDEHYDE IN ORGANIC SOLVENTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:639
KEY MALONALDEHYDE, ULTRAVIOLET SPECTROPHOTOMETRY
AUTH KWON, T. W.; WATTS, B. M.
TITL DETERMINATION OF MALONALDEHYDE BY ULTRAVIOLET SPECTROPHOTOMETRY
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:627
KEY MALONALDEHYDE, CURED MEAT, MEAT, FISH, PEA, RAT RATION
AUTH KWON, T. W.; WATTS, B. M.
TITL MALONALDEHYDE IN AQUEOUS SOLUTION AND ITS ROLE AS A MEASURE OF LIPID OXIDATION IN FOODS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:294
KEY LIPID OXIDATION, MALONALDEHYDE
AUTH KYLEN, A. M.; MCGRATH, B. H.; HALLMARK, E. L.; VAN DUYNE, F. O.
TITL MICROWAVE AND CONVENTIONAL COOKING OF MEAT. THIAMINE RETENTION AND PALATABILITY
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 45:139
KEY MEAT THIAMIN, SENSORY EVALUATION, COOKING, MICROWAVE