Journal of the American Dietetic Association    RM214.A5

  52 (Jan-June)

 

Neville, Janice N. 1985. Position Papers: Where do we stand. Journal of the American Dietetic Association 85(1): 25.

Monsen, Elaine R. 1985. A vote of thanks to the Board of Editors, authors, reviewers, and readers. Journal of the American Dietetic Association 85(1): 27.

Solomons, Noel W. 1985. Rehabilitating the severely nakbiyrusged ubfabt abd cgukd.  Journal of the American Dietetic Association 85(1): 28.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(1): 37.

Orstead, Catherine, Dorothy Arrington, Savitri K. Kamath, Ronald Olson, Mary Bess Kohrs. 1985. Efficacy of prenatal nutrition counseling: Weight gain, infant birth weight, and cost-effectiveness. Journal of the American Dietetic Association 85(1): 40.

Driskell, Judy A., Alfred J. Clark, Terry L. Bazzarre, Lauren F. Chopin, Harriett McCoy, Mary A. Kenney, Soon W. Moak. 1985. Vitamin B-6 status of southern adolescent girls. Journal of the American Dietetic Association 85(1): 46.

Breskin, Maryann W., Christine M. Trahms, Bonnie Worthington-Roberts, Robert F. Labbe, Betty Koslowski. 1985. Supplement use: Vitamin intakes and biochemical indexes in 40- to 108- month-old children. Journal of the American Dietetic Association 85(1): 49.

Lansing, Phyllis S., Joy E. Summers, William H. Knisely. 1985.  Analysis of The Journal of American Dietetic Association, 1967-1983. Journal of the American Dietetic Association 85(1):  56.

Waddell, Kathleen P., Wolf J. Rinke. 1985. Effectiveness of a computer-assisted instruction program for teaching sanitation. Journal of the American Dietetic Association 85(1):  62.

Jensen, Terri G., James M. Long, III, Stanley J. Dudrick, Dennis A. Johnston. 1985. Nutritional assessment indications of postburn complications. Journal of the American Dietetic Association 85(1):  68.

Mullis, Rebecca, Phyllis E. Bowen. 1985. Process guides for nutrition care in community health. Journal of the American Dietetic Association 85(1):  73.

Axelson, Marta L., Natalie Kurinij, J. Todd Sahlroot, Michelle R. Forman. 1985. PrimiparasÕ beliefs about breast feeding. Journal of the American Dietetic Association 85(1):  77.

Reames, Elizabeth S. 1985. Opinions of physicians and hospitals of current breast-feeding recommendations. Journal of the American Dietetic Association 85(1):  79.

Corrozi, Ann Marie B., Nancy Cotugna. 1985. University wellness commitment initiates nutrition clinic. Journal of the American Dietetic Association 85(1):  81.

Haschke, Marilyn B. 1985.  ADA Reports: The PresidentÕs Annual Report, 1983-84. Journal of the American Dietetic Association 85(1):  83.

ADA Reports.  1985. Journal of the American Dietetic Association 85(1): 92.

ADA Reports. 1985. Statement by The American Dietetic Association assuring credible nutrition information for the American public. Journal of the American Dietetic Association 85(1): 94.

Langholtz, Edna.  1985. ADA Foundation. Journal of the American Dietetic Association 85(1): 95.

Guideliens for Authors. 1985. Journal of the American Dietetic Association 85(1): 99.

Call for Papers for 68th Annual Meeting. 1985. Journal of the American Dietetic Association 85(1): 101.

News Digest. 1985. Journal of the American Dietetic Association 85(1): 103.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(1): 106.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(1): 137.

Sandstead, Harold H. 1985. Some relations between nutrition and aging. Journal of the American Dietetic Association 85(2): 171.

Franczak, Ann. 1985. National Nutrition Month 1985. Journal of the American Dietetic Association 85(2): 173.

Roe, Daphne A. 1985. Therapeutic effects of drug-nutrient interactions in the elderly. Journal of the American Dietetic Association 85(2): 174.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(2): 179.

Henry, Holly J., David A. McCarron, Cynthia D. Morris, Marie Parrott-Garcia. 1985. Increasing calcium intake lowers blood pressure: The literature reviewed. Journal of the American Dietetic Association 85(2): 182.

Paterson, Phyllis G., Eva Lee, David A. Christensen, Duncan Robertson. 1985. Zinc levels of hospitalized elderly. Journal of the American Dietetic Association 85(2): 186.

Song, Won O., Bonita W. Wyse, R. Gaurth Hansen. 1985. Panthothenic acid status of pregnant and lactating women. Journal of the American Dietetic Association 85(2): 192.

Gaffney, Joan T., Gloria R. Singer. 1985. Diet needs of patients referred to home health. Journal of the American Dietetic Association 85(2): 198.

Evans, Helen K., Deon J. Gines. 1985. Dietary recall method comparison for hospitalized elderly subjects. Journal of the American Dietetic Association 85(2): 202.

Block, Arla A., Faith R. Roach, Stephan A. Konz. 1985. Occurrence sampling in a residence hall foodservice: Cleaning times for selected vegetables. Journal of the American Dietetic Association 85(2): 206.

Egan, Mary C.,. Mildred Kaufman. 1985. Financing nutrition services in a competitive market. Journal of the American Dietetic Association 85(2): 210.

Ptak, Karen M., Marian C. Egenmaier, Linda B. Godfrey, Sandra R. Dillon. 1985. Effectiveness of the dietitian-technician team on a burn unit. Journal of the American Dietetic Association 85(2): 215.

Wodarski, Lois Ann. 1985. Nutrition intervention in developmental disabilities: An interdisciplinary approach. Journal of the American Dietetic Association 85(2): 218.

Netland, Peter A., Harold Brownstein. 1985. Anthropometric measurements for Asian and Caucasian elderly. Journal of the American Dietetic Association 85(2): 221.

Ott, Dana B. 1985. Hospice care: An opportunity for dietetic services. Journal of the American Dietetic Association 85(2): 223.

Wills, Betty B. 1985. Documentation: The missing link in evaluation. Journal of the American Dietetic Association 85(2): 225.

Watson, Donna R., Edna P. Langholz. 1985. ADA Reports:  PresidentÕs Page: LetÕs Build Our Future: The Year of the Member. Journal of the American Dietetic Association 85(2): 228.

ADA Reports. 1985. Review process for alleged violations of the standards of professional responsibility of The American Dietetic Association. Journal of the American Dietetic Association 85(2): 232.

Blaker, Gertrude. 1985. Of Professional Interest: Background and status of work on continuing competency requirements. Journal of the American Dietetic Association 85(2): 235.

News Digest. 1985. Journal of the American Dietetic Association 85(2): 238.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(2): 244.

Call for Papers for 68th Annual Meeting.  1985. Journal of the American Dietetic Association 85(2): 251.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(2): 271.

Woteki, Catherine E. 1985. Improving estimates of food and nutrient intake: Applications to individuals and groups. Journal of the American Dietetic Association 85(3): 295.

Hoover, Loretta W., Richard P. Dowdy, Karla Vollmar Hughes. 1985. Consequences of utilizing reduced nutrient databases for estimating dietary adequacy. Journal of the American Dietetic Association 85(3): 297.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(3): 305.

Endres, Jeannette M., Marjorie Sawicki. 1985. A comparative study of two nutrient data bases. Journal of the American Dietetic Association 85(3): 308.

Pao, Eleanor M., Sharon J. Mickle, Marguerite C.Burk. 1985. One-day and 3-day nutrient intakes by individuals- Nationwide Food Consumption survey findings spring 1977. Journal of the American Dietetic Association 85(3): 313.

Guthrie, Helen A. Annemarie F. Crocetti. 1985. Variability of nutrient intake over a 3-day period. Journal of the American Dietetic Association 85(3): 325.

Kirks, Barbara A., Howard K. Wolff. 1985. A comparison of methods for plate waste determinations. Journal of the American Dietetic Association 85(3): 328.

Hunt, Deborah R., Avis Maslovitz, Brian J. Rowlands, Betty Brooks. 1985. A simple nutrition screening procedure for hospital patients. Journal of the American Dietetic Association 85(3): 332.

Hayes, J.R., J.F. Borzelleca. 1985. Nutrient interaction with drugs and other xenobiotics. Journal of the American Dietetic Association 85(3): 335.

Robbins, Jean C., Rebecca M. Mullis. 1985. Model utilization in evaluation of a Dial-A-Dietitian system. Journal of the American Dietetic Association 85(3): 340.

Connor, Sonja L., Joyce M. Gustafson, Susan R. Vaughan. 1985. Promoting dietary change: Demonstrating reduction of dietary fat. Journal of the American Dietetic Association 85(3): 345.

Wheeler, Lawrence A., Madelyn L. Wheeler. 1985. Computer-planned menus: A prospective diet assessment method. Journal of the American Dietetic Association 85(3): 347.

Cash, Elizabeth Morrison, Mahmood A. Khan. 1985. An assessment of factors affecting consumption of entree items by hospital patients. Journal of the American Dietetic Association 85(3): 350.

Morgan, Karen J., Vala J. Stults, Gary L. Stampley. 1985. Soft drink consumption patterns of the U.S. population. Journal of the American Dietetic Association 85(3): 352.

Green, E.M., G.O. Perez, S.L. Hsia, M. Crary. 1985. Effect of egg supplements on serum lipids in uremic patients. Journal of the American Dietetic Association 85(3): 355.

Watson, Donna R. 1985. ADA Reports: PresidentÕs Page: Long-range planning. Journal of the American Dietetic Association 85(3): 358.

ADA Reports.  1985. Position Paper of The American Dietetic Association on diet and criminal behavior. Journal of the American Dietetic Association 85(3):

ADA Reports. 1985. Definitions of documents. Journal of the American Dietetic Association 85(3): 362.

Mathieu, Michele. 1985. Legislative Highlights. Journal of the American Dietetic Association 85(3): 364.

News Digest. 1985. Journal of the American Dietetic Association 85(3):365.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(3): 368.

Call for Papers for 68th Annual Meeting. 1985. Journal of the American Dietetic Association 85(3): 375.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(3): 394.

Simopoulos, Artemis. P. 1985. Dietary control of hypertension and obesity and body weight standards. Journal of the American Dietetic Association 85(4): 419.

Wassertheil-Smoller, Sylvia, Herbert G. Langford, M.D. Blaufox, Albert Oberman, Morton Hawkins, Barbara Levine, Mary Cameron, Connie Babcock, Sara Pressel, Arlene Caggiula, Gary Cutter, David Curb, Rena Wing. 1985. Effective dietary intervention in hypertensives: Sodium restriction and weight reduction. Journal of the American Dietetic Association 85(4): 423.

Unknown. 1985. Self-Assessment questionnaire. Journal of the American Dietetic Association 85(4): 431.

Schaefer, Lynda J., Shiriki K. Kumanyika. 1985. Maternal variables related to potentially high-sodium infant-feeding practices. Journal of the American Dietetic Association 85(4): 433.

Dixon, Jane K. 1985. Validity and utility of anthropometric measurements: A survey of cancer outpatients. Journal of the American Dietetic Association 85(4): 439.

Capper, Ann Fasano, Sandra W. Headen, Richard M. Bergenstal. 1985. Journal of the American Dietetic Association 85(4): 445.

Fisher, Michele, Paul A. Lachance. 1985. Nutrition evaluation of published weight-reducing diets. Journal of the American Dietetic Association 85(4): 450.

Bell, Louise, Linda Chan, Paul B. Pencharz. 1985. Protein-sparing diet for severely obese adolescents: Design and use of an equivalency system for menu planning. Journal of the American Dietetic Association 85(4): 459.

Wagstaff, Margene A., Karl Wagner. 1985. Dietetics at work in the workplace: Academia and industry cooperate in a blood pressure program. Journal of the American Dietetic Association 85(4):465.

Riccardella, Danielle, Johanna Dwyer. 1985. Salt substitutes and medicinal potassium sources: Risks and benefits. Journal of the American Dietetic Association 85(4): 471.

Behm, Valerie, M. Rosita Scholler. 1985. Quality care and management in clinical dietetics. Journal of the American Dietetic Association 85(4): 475.

Lang, Catherine L., Myron H. Weinberger, Judy Z. Miller. 1985. Dietary counseling results in effective dietary sodium restriction. Journal of the American Dietetic Association 85(4): 477.

Hoting, Hilarie, John H. Littlefield. 1985. Improving nutrition components in medical and dental school curriculums. Journal of the American Dietetic Association 85(4): 479.

Colussi, M. Ellen. 1985. Diet prescription guidelines-increased consultations through heightened accessibility. Journal of the American Dietetic Association 85(4): 481.

Arrington, Rebecca, Judith Bonner, Kathleen R. Stitt. 1985. Weight reduction methods of college women. Journal of the American Dietetic Association 85(4): 483.

Watson, Donna R. 1985.  ADA Reports: PresidentÕs Page: Nutrition: SocietyÕs latest buzzword. Journal of the American Dietetic Association 85(4): 485.

Hallahan, Isabelle A., Gertrude E. Miller, Annie L. Galbraith. 1985. ADA Reports: Jean E. Sturdevant – 192201984. Journal of the American Dietetic Association 85(4): 487.

Mathieu, Michele. 1985. Legislative highlights. Journal of the American Dietetic Association 85(4): 489.

68th Annual Meeting Highlights. 1985. Journal of the American Dietetic Association 85(4): 490.

News Digest. 1985. Journal of the American Dietetic Association 85(4): 496.

New in Print/Sound/Film.  1985. Journal of the American Dietetic Association 85(4): 501.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(4): 528.

Mazzeo-Caputo, Stephanie E., Steven J. Danish, P.M. Kris-Etherton. 1985. Dietary change: Prescription vs. goal setting. Journal of the American Dietetic Association 85(5): 553.

Little, Angela C., Lisa J. Brinner. 1985. Taste responses to saltiness among hypertensive subjects under different therapeutic regimens. Journal of the American Dietetic Association 85(5): 557.

Henriksen, Louise K., Janet R. Mahalko, LuAnn K. Johnson. 1985. Canned foods: Appropriate in trace element studies? Journal of the American Dietetic Association 85(5): 563.

McNeill, Deborah A., Perveen S. Ali, Young S. Song. 1985. Mineral analyses of vegetarian, health, and conventional foods: Magnesium, zinc, copper, and manganese content. Journal of the American Dietetic Association 85(5): 569.

Perron, Mary, Jeannette Endres. 1985. Knowledge, attitudes, and dietary practices of female athletes. Journal of the American Dietetic Association 85(5): 573.

Lawless, Harry. 1985. Sensory development in children: Research in taste and olfaction. Journal of the American Dietetic Association 85(5): 577.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(5): 583.

Ernst, Nancy D. 1985. NIH Consensus Development Conference on Lowering Blood Cholesterol to Prevent Heart Disease: Implications for dietitians. Journal of the American Dietetic Association 85(5): 586.

Boyar, Andrea P., Janet R. Loughridge. 1985. The fat portion exchange list: A tool for teaching and evaluating low-fat diets. Journal of the American Dietetic Association 85(5): 589.

Hammond, Marian I., Helen A. Guthrie. 1985. Nutrition clinic: An integral component of an undergraduate curriculum. Journal of the American Dietetic Association 85(5): 594.

Frankle, Reva T. 1985. Obesity a family matter: Creating new behavior. Journal of the American Dietetic Association 85(5): 597.

Vassar, Mary Lynn, Deon J. Gines. 1985. Effect of gaming on absenteeism rate. Journal of the American Dietetic Association 85(5): 602.

Allen, Carol Dow, Carol P. Ries. 1985. Smoking, alcohol, and dietary practices during pregnancy: Comparison before and after prenatal education. Journal of the American Dietetic Association 85(5): 605.

Hannaman, Kathryn N., Sharon Friesen Penner. 1985. A nutrition assessment tool that includes diagnosis. 1985. Journal of the American Dietetic Association 85(5): 607.

Smithgall, Janet M. 1985. The copper-controlled diet: Current aspects of dietary copper restriction in management of copper metabolism disorders. Journal of the American Dietetic Association 85(5): 609.

Green, Elizabeth M., Elaine N. McIntosh. 1985. Food and nutrition skills of mentally retarded adults: Assessment and needs. Journal of the American Dietetic Association 85(5): 611.

Vickery, Connie E., Jean A. Phillips, Mary A. Crenshaw. 1985. Evaluation of dietary practices of college women based on expressed concern for oneÕs dietary habits. Journal of the American Dietetic Association 85(5): 611.

Vickery, Connie E., Jean A. Phillips, Mary A. Crenshaw. 1985. Evaluation of dietary practices of college women based on expressed concern for oneÕs dietary habits. Journal of the American Dietetic Association 85(5): 611.

Watson, Donna R. 1985. ADA Reports: PresidentÕs Page: Nutrition education. Journal of the American Dietetic Association 85(5): 577.

ADA Reports. 1985. American School Food Service Association 1985 legislative issue paper. Journal of the American Dietetic Association 85(5): 619.

Mathieu, Michele. 1985.  Legislative Highlights. Journal of the American Dietetic Association 85(5):621.

68th Annual Meeting. 1985. Journal of the American Dietetic Association 85(5): 544.

New Digest. 1985. Journal of the American Dietetic Association 85(5): 621.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(5): 626.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(5): 650.

Cover: Food Sources of vitamin C. 1985. Journal of the American Dietetic Association 85(5): cover.

Heymsfield, Steven B., Trish Greenwood, Chulaporn Roongpisuthipong. 1985. Dietetics and enteral nutrition: Past, present and future. Journal of the American Dietetic Association 85(6): 667.

Hearne, Barbara E., Joanne M. Dunaj, John M. Daly, Elliot W. Strong, Bhadrasain Vikram, Barbara J. LePorte, Jerome J. DeCosse. 1985. Enteral nutrition support in head and neck cancer: Tube vs oral feeding during radiation therapy. Journal of the American Dietetic Association 85(6): 669.

Unknown. 1985. Self-Assessment questionnaire. Journal of the American Dietetic Association 85(6): 675.

Finley, Dorothy A., Kathryn G. Dewey, Bo Lonnerdal, Louis E. Grivetti. 1985. Food choices of vegetarians and nonvegetarians during pregnancy and lactation. Journal of the American Dietetic Association 85(6): 678.

Williams, Alice C., Marjorie P. Penfield. 1985. Development and validation of an instrument for characterizing food-related behavior. Journal of the American Dietetic Association 85(6): 685.

Litchford, Mary D., Lucille M. Wakefield. 1985. Nutrient intake of institutionalized developmentally disabled individuals: Impact of the nutrition knowledge of paraprofessionals. Journal of the American Dietetic Association 85(6): 690.

Krey, Susanna H., Karen A. Porcelli, Grace M. Lockett. 1985. Enhancing enteral nutrition delivery: Development of an enteral preparation facility. Journal of the American Dietetic Association 85(6): 693.

Bell, Stacey J., Nadine S. Braunstein, Celeste A. Lavoie, Elizabeth Saunders. 1985. Allocation of feeding pumps: An ethical question. Journal of the American Dietetic Association 85(6): 697.

Wheeler, Lawrence A., Madelyn L. Wheeler, Patricia Ours. 1985. Computer-selected Exchange Lists approximations for recipes. Journal of the American Dietetic Association 85(6): 700.

Christensen, Karen S., Karen M. Gstundtner. 1985. Hospital-wide screening improves basis for nutrition intervention. Journal of the American Dietetic Association 85(6): 704.

Novascone, Mary Ann. 1985. Evaluating student performance in clinical dietetics. Journal of the American Dietetic Association 85(6): 706.

Feitelson, Marion. 1985. Enteral nutrition: Beliefs and practices of physicians and dietitians in one hospital. Journal of the American Dietetic Association 85(6): 711.

Howard, Patricia, Katryn N. Hannaman. 1985. Warfarin resistance linked to enteral nutrition products. Journal of the American Dietetic Association 85(6): 713.

Anderson, Diane M., William P. Pittard III. 1985. Vitamin E and C concentrations in human milk with maternal megadosing: A case report. Journal of the American Dietetic Association 85(6): 715.

Taper, L. Janette, Deborah A. McNeill., S.J. Ritchey. 1985. Yields and nutrient content of selected fresh fruits. Journal of the American Dietetic Association 85(6): 718.

Watson, Donna R., Robert Schuckman. 1985. ADA Reports: PresidentÕs page: Nutrition quackery. Journal of the American Dietetic Association 85(6): 721.

ADA Reports. 1985. Standards of Practice for the Profession of Dietetics. Journal of the American Dietetic Association 85(6): 723.

Yakel, Ruth M. 1985.  ADA Reports: Clara Zempel – 1922-1985. Journal of the American Dietetic Association 85(6): 726.

Galbraith, Annie. 1985. ADA Reports: Louis Hatch – 1914-1985. Journal of the American Dietetic Association 85(6): 727.

ADA Reports. 1985. ADA submits testimony for the record: Chairman Hawkins appreciates support of child nutrition. Journal of the American Dietetic Association 85(6): 728.

Mathieu, Michele. 1985. Legislative Highlights. Journal of the American Dietetic Association 85(6): 730.

Letters to the Editor.  1985. Journal of the American Dietetic Association 85(6): 732.

News Digest.  1985. Journal of the American Dietetic Association 85(6): 737.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(6): 745.

68th Annual Meeting. 1985. Journal of the American Dietetic Association 85(6): 747.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(6): 774.

Cover: Food sources of iron. 1985. Journal of the American Dietetic Association 85(6): Cover.

Rose, James C. 1985. Research or practice? Journal of the American Dietetic Association 85(7): 797.

Palacio, June P., Marian C. Spears, Allene G. Vaden, Arthur D. Dayton. 1985. The effect of organizational level and practice area on managerial work in hospital dietetic services. Journal of the American Dietetic Association 85(7): 799.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(7): 807.

Palacio, June P., Marian C. Spears, Allene G. Vaden, Ronald G. Downey. 1985. Dimensions of managerial work in hospital dietetic services. Journal of the American Dietetic Association 85(7): 809.

Witschi, Jelia C., R. Curtis Ellison, Donald D. Doane, Gaye L. Vorkink, Warner V. Slack, Fredrick J. Stare. 1985. Dietary sodium reduction among students: Feasibility and acceptance. Journal of the American Dietetic Association 85(7): 816.

Mattes-Kulig, Debra A., Robert I. Henkin. 1985. Energy and nutrient consumption of patients with dysgeusia. Journal of the American Dietetic Association 85(7): 822.

Martinez, Gilbert A., Alan S. Ryan. 1985. Nutrient intake in the United States during the first 12 months of life. Journal of the American Dietetic Association 85(7): 826.

Randall, Elizabeth, Milton Z. Nichaman, Charles F. Contant Jr. 1985. Diet diversity and nutrient intake. Journal of the American Dietetic Association 85(7):830.

Truesdell, Delores D., Phyllis B. Acosta. 1985. Feeding the vegan infant and child. Journal of the American Dietetic Association 85(7): 837.

Dwyer, Johanna, Eileen Foulkes, Marguerite Evans, Lynne Ausman. 1985. Acid/alkaline ash diets: time for assessment and change. Journal of the American Dietetic Association 85(7): 841.

Kapustiak, Margaret M., Susan M. Capello, Linda R. Hofmeister. 1985. The key to your professional success is you: Networking, mentor-mentee relationships, and negotiation. Journal of the American Dietetic Association 85(7): 846.

Lutton, Sarah E., Marilyn M. Baker, Rhonda V. Billman. 1985. Levels of patient nutrition care for use in clinical decision making. Journal of the American Dietetic Association 85(7): 849.

Mayfield, Barbara K. 1985. General Guidelines vs. actual determination of square footage requirements. Journal of the American Dietetic Association 85(7): 851.

Robichaux, Faye, Sam Adams. 1985. Offer vs. serve foodservice in lower elementary school lunchrooms. Journal of the American Dietetic Association 85(7): 853.

Read, Marsha, Howard G. Schutz, Robert Bendel, Vijay Bhalla, Inez Harrill, Madeleine E. Mitchell, Edward T. Sheehan, Bluebell R. Standal. 1985. Attitudinal and demographic correlates of food supplementation practices. Journal of the American Dietetic Association 85(7): 855.

Watson, Donna R., Eleanora Sense. 1985.  ADA Reports: PresidentÕs Page: Dietetics-past, present, and future. Journal of the American Dietetic Association 85(7): 85

Mathieu, Michele. 1985. Legislative Highlights. Journal of the American Dietetic Association 85(7): 86 /

Guidelines for Authors.  1985. Journal of the American Dietetic Association 85(7):

68th Annual Meeting.  1985. Journal of the American Dietetic Association 85(7):

News Digest. 1985. Journal of the American Dietetic Association 85(7):

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(7):

Classified Advertising. 1985. Journal of the American Dietetic Association 85(7):

Cover. 1985. Food sources of vitamin A. Journal of the American Dietetic Association 85(7): cover.

Matthews, M. Eileen. 1985. Microwave ovens: Effects on food quality and safety. Journal of the American Dietetic Association 85(8): 919.

Hoffman, Carolyn J., Mary E. Zabik. 1985. Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies. Journal of the American Dietetic Association 85(8): 922.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(8): 927.

Hoffman, Carolyn J., Mary E. Zabik. 1985. Current and future foodservice applications of microwave cooking/reheating. Journal of the American Dietetic Association 85(8): 929.

Snyder, John R., M. Rosita Schiller, Jack L. Smith. 1985. A comparison of career-entry administrative competencies with skills required in practice: Implications for continuing education. Journal of the American Dietetic Association 85(8): 934.

Newell, G. Kathleen, Allene G. Vaden, Elizabeth F. Aitken, Arthur D. Dayton. 1985. Food consumption and quality of diets of Kansas elementary students. Journal of the American Dietetic Association 85(8): 939.

Palmer, Jeannette l., Gladys E. Jennings, Linda Massey. 1985. Development of an assessment form: Attitude toward weight gain during pregnancy. Journal of the American Dietetic Association 85(8): 946.

Swain, Anne R., Stephen P. Dutton, A. Stewart Truswell. 1985. Salicylates in foods. Journal of the American Dietetic Association 85(8): 950.

Fetzer, Janice N., Patricia F. Solt, Shortie McKinney. 1985. Typology of food preferences identified by Nutri-Food Sort. Journal of the American Dietetic Association 85(8): 961.

Brendel, Evalyn K., R.J. Bickel, Patricia Rose, K.R. Bordeaux, Vera Jenkins. 1985. Strategies for increasing productivity. Journal of the American Dietetic Association 85(8): 966.

Parraga, Isabel M. 1985. Nutrition services at a university student health center. Journal of the American Dietetic Association 85(8): 970.

Spodnik, Mary Jean, David P. Cogan. 1985. Fluid retention and weight reduction in perimenopausal women. Journal of the American Dietetic Association 85(8): 971.

Kupper, Nancy Smith, Robert Prasaad Steiner. 1985. Medical nutrition education: An assessment of nutrition education in a family practice residency program. Journal of the American Dietetic Association 85(8): 973.

Story, Mary, Mary Ann Bass, Lucille M. Wakefield. 1985. Use of traditional Indian foods by Cherokee youths in Cherokee, North Carolina. Journal of the American Dietetic Association 85(8): 975.

Watson, Donna R. 1985. ADA Reports: PresidentÕs Page. Journal of the American Dietetic Association 85(8): 978.

ADA Reports. 1985. Policy statement on nutrition education for the public. Journal of the American Dietetic Association 85(8): 980.

ADA Reports.  1985. Board approves timely statements. Journal of the American Dietetic Association 85(8): 981.

ADA Reports.  1985. ADA submits statement on weight-loss products. Journal of the American Dietetic Association 85(8): 981.

ADA Reports.  1985. ADA, DPGs craft comments on Older Americans Act regulations. Journal of the American Dietetic Association 85(8): 984

ADA Foundation. 1985. A plan for the programs of the National Center for Nutrition and Dietetics: 1985 Program Document. Journal of the American Dietetic Association 85(8): 988.

68th Annual Meeting.  1985. Journal of the American Dietetic Association 85(8): 997, 1010.

News Digest. 1985. Journal of the American Dietetic Association 85(8): 1014.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(8): 1019.

Classified Advertising.  1985. Journal of the American Dietetic Association 85(8): 1039.

Cover. 1985. Food sources of calcium. Journal of the American Dietetic Association 85(8): cover.

Rand, William H. 1985. Food composition data: Problems and plans. Journal of the American Dietetic Association 85(9): 1081.

Wyse, Bonita W., Carol T. Windham, R. Gaurth Hansen. 1985. Nutrition intervention: Panacea or PandoraÕs Box? Journal of the American Dietetic Association 85(9): 1084.

Unknown. 1985. Self Assessment Questionnaire. Journal of the American Dietetic Association 85(9): 1091.

Skinner, Jean D., Nancy N. Salvetti, Jane M. Ezell, Marjorie P. Penfield, Carol A. Costello. 1985. Appalachian adolescentsÕ eating patterns and nutrient intakes. Journal of the American Dietetic Association 85(9): 1093.

Bell, Stacey J., Joseph A. Molnar, William S. Krasker, John F. Burke. 1985. Prediction of total urinary nitrogen from urea nitrogen for burned patients. Journal of the American Dietetic Association 85(9): 1100.

Story, Linda, James W. Anderson, Wen-Ju L. Chen, Dennis Karounos, Beverly Jefferson. 1985. Adherence to high-carbohydrate, high-fiber diets: Long-term studies of non-obese diabetic men. Journal of the American Dietetic Association 85(9): 1105.

Ross, Jane K., Cathy English, Carol A. Perlmutter. 1985. Dietary fiber of selected fruits and vegetables. Journal of the American Dietetic Association 85(9): 1111.

Burton, Benjamin T., Willis R. Foster. 1985. Health implications of obesity: An NIH consensus development conference. Journal of the American Dietetic Association 85(9): 1117.

Wardlaw, Gordon M. 1985. Assessing the cancer risk from foods. Journal of the American Dietetic Association 85(9): 1122.

Pozniak, Paula Carroll. 1985. The carcinogenicity of caffeine and coffee: A review. Journal of the American Dietetic Association 85(9): 1127.

Polacchi. 1985. Food composition tables: Recommended method for deriving nutrient values in their preparation. Journal of the American Dietetic Association 85(9): 1134.

Taylor, Martha L., Betty Whittle Kozlowski, Marion Taylor Baer. 1985. Energy and nutrient values from different computerized data bases. Journal of the American Dietetic Association 85(9): 1136.

Krebs-Smith, Susan M., Helen Smiciklas-Wright. 1985. Typical serving sizes; Implications for food guidance. Journal of the American Dietetic Association 85(9): 1139.

Bell, Linda Schaffer, Louise Nina Tiglio, Michele M. Fairchild. 1985. Dietary strategies iin the treatment of reactive hypoglycemia. Journal of the American Dietetic Association 85(9): 1141.

Kunkel, M. Elizabeth, Mildred M. Cody. 1985. Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners. Journal of the American Dietetic Association 85(9): 1143.

Watson, Donna R.. 1985.  ADA Reports: PresidentÕs Page: ADA liaisons ... our professional goodwill ambassadors. Journal of the American Dietetic Association 85(9): 1146.

ADA Reports. 1985. Recognized Young Dietitians of the Year, 1985. Journal of the American Dietetic Association 85(9): 1149.

ADA Reports.  1985. Recognized dietetic Technicians of the Year, 1985. Journal of the American Dietetic Association 85(9): 1152.

ADA Reports. 1985. ADA testifies through coalition to support nutrition monitoring. Journal of the American Dietetic Association 85(9): 1152.

ADA Reports. 1985. ADA endorses Child Nutrition Forum Letter to budget conferees. Journal of the American Dietetic Association 85(9): 1154.

ADA Reports. 1985. ADA emphasizes nutrition intervention as treatment in testimony on health promotion and disease prevention. Journal of the American Dietetic Association 85(9): 1155.

Legislative Highlights. 1985. Journal of the American Dietetic Association 85(9): 1157.

ADA Foundation. 1985. Jean C. Burge wins Huddleson Award. Journal of the American Dietetic Association 85(9): 1158.

ADA Foundation. 1985. Awards and scholarships available for the 1986-87 academic year. Journal of the American Dietetic Association 85(9): 1158.

68th Annual Meeting.  1985. Journal of the American Dietetic Association 85(9): 1160.

Letters to the Editor.  1985. Journal of the American Dietetic Association 85(9): 1228.

News Digest. 1985. Journal of the American Dietetic Association 85(9): 1230.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(9): 1234.

Classified Advertising.  1985. Journal of the American Dietetic Association 85(9): 1267.

Cover. 1985. Fruits and Vegetables. Journal of the American Dietetic Association 85(9): cover.

Dresser, Rebecca. 1985. Discontinuing nutrition support: A review of the case law. Journal of the American Dietetic Association 85(10): 1289.

Gitchell, Ruth, Polly A. Fitz. 1985. Recruiting minority students into dietetics: An outreach and education project. Journal of the American Dietetic Association 85(10): 1293.

Loris, Pamela, Kathryn Dewey, Karen Poirier-Brode. 1985.Weight gain and dietary intake of pregnant teenagers. Journal of the American Dietetic Association 85(10): 1296.

Unknown. 1985. Self-assessment Questionnaire. Journal of the American Dietetic Association 85(10): 1303.

Windham, Carol T., Michael P. Windham, Bonita W. Wyse, R. Gaurth Hansen. 1985. Cluster analysis to improve food classification within commodity groups. Journal of the American Dietetic Association 85(10): 1306.

Farris, Rosanne P., Gail C. Frank, Larry S. Webber, Gerald S. Berenson. 1985. A group method for obtaining dietary recalls of children. Journal of the American Dietetic Association 85(10): 1315.

Smith, Molly K., Diana Fullen. 1985. Quality assurance audit: Sodium-restricted menus. Journal of the American Dietetic Association 85(10): 1320.

Loushine, Sandra K., Allene G. Vaden. 1985. Entry-level dietitiansÕ salaries and benefits: Comparisons with those of other selected health care professionals. Journal of the American Dietetic Association 85(10): 1322.

Hunt, Melanie M., Helen K. Berry, Pamela P. White. 1985. Phenylketonuria, adolescence, and diet. Journal of the American Dietetic Association 85(10): 1328.

Polk, Melanie Rodin. 1985. The dietitian vs. food faddism: An educational challenge. Journal of the American Dietetic Association 85(10): 1335.

Hart, Renee A., Kathryn Kolasa, Jean McFadden. 1985. Computerized nutrient analysis for foodservice. Journal of the American Dietetic Association 85(10): 1337.

Brown, Nancy E., Marjorie M. McKinley, Lynne E. Baltzer, Chinyere F. Opurum. 1985. Temperature preferences for a single entree. Journal of the American Dietetic Association 85(10): 1339.

Reid, Robert D., Carolyn A. Raab, Ann A. Hertzler, Norman G. Marriott. 1985. An integrated approach to correctional foodservice training. Journal of the American Dietetic Association 85(10): 1342.

Piper, Cheryl M. 1985. Very-low-protein diets in chronic renal failure: Nutrient content and guidelines for supplementation. Journal of the American Dietetic Association 85(10): 1344.

Watson, Donna R. 1985.  ADA Reports: PresidentÕs Page: ŅEating the dragonÕs beardÓ. Journal of the American Dietetic Association 85(10): 1347.

ADA Reports.  1985. Fifty-year members of The American Dietetic Association. Journal of the American Dietetic Association 85(10): 1349.

ADA Reports.  1985. ADA urges reintroduction of anti-fraud legislation. Journal of the American Dietetic Association 85(10): 1350.

News Digest.  1985. Journal of the American Dietetic Association 85(10): 1360.

New in Print/Sound/Film.  1985. Journal of the American Dietetic Association 85(10): 1362.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(10): 1402.

Cover. 1985. Breads and Cereals. Journal of the American Dietetic Association 85(10): cover.

Rinke, Wolf J., J. Kurt Herzberger, Frederick J. Erdtmann. 1985.  The Army Weight Control Program: A comprehensive mandated approach to weight control. Journal of the American Dietetic Association 85(11): 1429.

Russ, Carolyn S., Richard L. Atkinson. 1985. Comments on the Army Weight Control Program: A critical view. Journal of the American Dietetic Association 85(11): 1435.

Karvetti, Ritva-Liisa, Lars-Runar Knuts. 1985. Validity of the 24-hour recall. Journal of the American Dietetic Association 85(11): 1437.

Unknown. 1985. Self-Assessment Questionnaire. Journal of the American Dietetic Association 85(11): 1443.

Grunewald, Katharine K. 1985. Weight control in young college women: Who are the dieters? Journal of the American Dietetic Association 85(11): 1445.

Ezell, Janie M., Jean D. Skinner, Marjorie P. Penfield. 1985. Appalachian adolescentsÕ snack patterns: Morning, afternoon, and evening snacks. Journal of the American Dietetic Association 85(11): 1450.

Harold, Myra R., Robert D. Reeves, Sue Bolze, Richard A. Guthrie, Diana W. Guthrie. 1985. Effect of dietary fiber in insulin-dependent diabetics: Insulin requirements and serum lipids. Journal of the American Dietetic Association 85(11): 1455.

Shorey, RoseAnn L., Phyllis J. Day, Richard A. Willis, Grace S. Lo, Fred H. Steinke. 1985. Effects of soybean polysaccharide on plasma lipids. Journal of the American Dietetic Association 85(11): 1461.

Gee, M.I., M.G.A. Grace, R.H. Wensel, R. Sherbaniuk, A.B.R. Thomson. 1985. Protein-energy malnutrition in gastroenterology out-patients: Increased risk in CrohnÕs disease. Journal of the American Dietetic Association 85(11): 1466.

Pickens, Candice Williams, Carol W. Shanklin. 1985. State of the art in marketing hospital foodservice departments. Journal of the American Dietetic Association 85(11): 1474.

Campbell, Chelene A. 1985. The enhanced productivity program. Journal of the American Dietetic Association 85(11): 1479.

OÕSullivan, Peggy, Ruth A. Linke, Sharron Dalton. 1985. Evaluation of body weight and nutritional status among AIDS patients. Journal of the American Dietetic Association 85(11): 1483.

Josephson, Ron V., Joan W. Rupp, Joan F. Chambers. 1985. Needs assessment of enteral nutrition support products. Journal of the American Dietetic Association 85(11):1485.

Loper, Judy F., Kathleen K. Barrows. 1985. A nutrition and weight-control program in industry. Journal of the American Dietetic Association 85(11): 1487.

Kneip, Judy K., Hazel M. Fox, James K. Fruehling. 1985. A weight-control program for bank employees. Journal of the American Dietetic Association 85(11): 1489.

Bedford, Mary Ruth, Becky Domokos-Bays. 1985. Newsletter for university students promotes nutrition services. Journal of the American Dietetic Association 85(11): 1492.

Lee, Sheryl L., Reva T. Frankle. 1985. ADA Reports: Anita L. Owen, M.A., R.D., President, 1985-86, The American Dietetic Association. Journal of the American Dietetic Association 85(11): 1494.

Owen, Anita L. 1985. ADA Reports: The American Dietetic Association leadership team for 1985-86. Journal of the American Dietetic Association 85(11): 1497.

ADA Reports. 1985. Isabelle A. Hallahan, M.A., R.D., receives 1985 Copher Memorial Award. Journal of the American Dietetic Association 85(11): 1502.

ADA Reports. 1985. Samuel J. Fomon, M.D., becomes honorary ADA member. Journal of the American Dietetic Association 85(11): 1503.

ADA Reports. 1985. Members honored as Medallion Award winners in New Orleans. Journal of the American Dietetic Association 85(11): 1504.

Legislative Highlights.  1985. Journal of the American Dietetic Association 85(11): 1506.

News Digest. 1985. Journal of the American Dietetic Association 85(11): 1508.

New in Print/Sound/Film.   1985. Journal of the American Dietetic Association 85(11): 1518.

Classified Advertising.  1985. Journal of the American Dietetic Association 85(11): 1553.

Cover. 1985. Meat and fish food group. Journal of the American Dietetic Association 85(11): cover.

Unknown. 1985. The Huddleson Award: A prize for a refereed article published in the 1985 Journal. Journal of the American Dietetic Association 85(12): 1569.

Fanelli, Marie, Karen J. Stevenhagen. 1985. Characterizing consumption patterns by food frequency methods: Core foods in diets of older Americans. Journal of the American Dietetic Association 85(12): 1570.

Unknown. 1985. Self-Assessment questionnaire. Journal of the American Dietetic Association 85(12): 1577.

Van Staveren, Wija A., Jose H.M. Dhuyvetter, Arjan Bons, Margreet Zeelen, Joseph G.A.J. Hautvast. 1985. Food consumption and height/weight status of Dutch preschool children on alternative diets. Journal of the American Dietetic Association 85(12): 1579.

Stewart, Michael L., Janet T. McDonald, Alan S. Levy, Raymond E. Schucker, Douglas P. Henderson. 1985. Vitamin/mineral supplement use: A telephone survey of adults in the United States. Journal of the American Dietetic Association 85(12): 1585.

Gee, M.I., M.G.A. Grace, R.H. Wensel, R.W. Sherbaniuk, A.B.R. Thomson. 1985. Nutritional status of gastroenterology outpatients: Comparison of inflammatory bowel disease with functional disorders. Journal of the American Dietetic Association 85(12): 1591.

Roberson, Lynne M., Jane R. Savage, Jerry J. Bellon. 1985. Linking clinical dietetic practice with educational development in Tennessee. Journal of the American Dietetic Association 85(12): 1600.

Olive, Molly Scarborough,  Rose Y. Tseng, Lucy M. McProud. 1985. Comparison of two methods of educating dietitians. Journal of the American Dietetic Association 85(12): 1607.

Hoskins, Mercedes N. 1985. Direct amino acid analyses of mozzarella cheese. Journal of the American Dietetic Association 85(12): 1612.

Adamow, Christine L., Andrew J. Clipper. 1985. Is prospective payment inhibiting the use of nutrition support services? Discussion and research implications. Journal of the American Dietetic Association 85(12): 1616.

DeHoog, Susan. 1985. Identifying patients at nutritional risk and determining clinical productivity: Essentials for an effective nutrition care program. Journal of the American Dietetic Association 85(12): 1620.

Anderson, Kathryn, Barbara Kennedy, Phyllis B. Acosta, 1985. Computer-implemented nutrition support of phenylketonuria. Journal of the American Dietetic Association 85(12): 1623.

Reiter, Lou Anne, Judy A. Driskell. 1985. Vitamin B-6 content of selected foods served in dining halls. Journal of the American Dietetic Association 85(12): 1625.

Johnson, C.D., R.R. Eitenmiller, D.A. Lillard, M. Rao. 1985. Vitamin A activity of selected fruits. Journal of the American Dietetic Association 85(12): 1627.

Flowers-Willetts, Lin, Janet P. McNaughton, James Levine, Gale R. Ammerman. 1985. Energy content of selected salad bar and hot serving line meals. Journal of the American Dietetic Association 85(12): 1630.

Baugh, Eileen. 1985. Actions to improve nutrition care on a general rehabilitation unit. Journal of the American Dietetic Association 85(12): 1632.

Owen, Anita L.. 1985. ADA Reports: PresidentÕs Page: Health promotion and disease prevention: New markets for dietitians. Journal of the American Dietetic Association 85(12): 1635.

Hallahan, Isbelle, Nancy S. Buergel. 1985. ADA Reports:  Elsie Bakken Haff – 1926-1985. Journal of the American Dietetic Association 85(12): 1637.

ADA Reports.  1985. DPGs collect data for ADA testimony: Effect of DRGs on demand for home-delivered meals. Journal of the American Dietetic Association 85(12): 1638.

Mathieu, Michele. 1985. Legislative Highlights. Journal of the American Dietetic Association 85(12): 1640.

ADA Foundation. 1985. Fellowship, scholarship, and award recipients for 1985-86. Journal of the American Dietetic Association 85(12): 1641.

Press, Frank. 1985. Of Professional Interest: Postponement of the 10th edition of the RDAs. Journal of the American Dietetic Association 85(12): 1644.

Guthrie, Helen A. 1985. Of Professional Interest: The 1985 Recommended Dietary Allowance Committee: An overview. Journal of the American Dietetic Association 85(12): 1646.

Isselbacher, Kurt. 1985. Of Professional Interest: Some comments on future RDAs. Journal of the American Dietetic Association 85(12): 1648.

Monsen, Elaine R., Anita L. Owen. 1985. Of Professional Interest: Awaitiing the new RDAs. Journal of the American Dietetic Association 85(12): 1649.

A word of thanks to our reviewers.  1985. Journal of the American Dietetic Association 85(12): 1652.

New in Print/Sound/Film. 1985. Journal of the American Dietetic Association 85(12):1664.

Indexes. 1985. Journal of the American Dietetic Association 85(12): 1691.

Call for Papers, 69th Annual Meeting.  1985. Journal of the American Dietetic Association 85(12): 1692.

Periodicals Abstracted. 1985. Journal of the American Dietetic Association 85(12): 1706.

Classified Advertising. 1985. Journal of the American Dietetic Association 85(12): 1708.

 Dunlap, B.J. 1986. Marketing in the health care arena: A preventive approach. Journal of the American Dietetic Association 86(1): 29.

Monsen, Elaine R. 1986. The Journal of 1986. Journal of the American Dietetic Association 86(1): 31.

Parks, Sara C., Debra l. Moody. 1986. Marketing: A survival tool for dietetic professionals in the 1990s. Journal of the American Dietetic Association 86(1): 37.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(1): 41.

Lowenstein, Marcia K., Sara A. Blackburn, Katharine R. Curry, Penelope S. Easton. 1986. Integrating diet therapy and dietary counseling: A alternative education technique. Journal of the American Dietetic Association 86(1): 44.

McCool, Audrey, Michele M. Garand. 1986. Computer technology in institutional foodservice. Journal of the American Dietetic Association 86(1): 48.

Guinn, Bobby, Tom Semper, Alfred Crofts. 1986. Anthropometric comparisons among low-income Mexican-American children aged 10 through 14. Journal of the American Dietetic Association 86(1): 57.

Stockbauer, Joseph W. 1986. Evaluation of the Missouri WIC program: Prenatal components. Journal of the American Dietetic Association 86(1): 61.

Jones, Mary G., Judith L. Bonner, Kathleen R. Stitt. 1986.  Nutrition support service: role of the clinical dietitian. Journal of the American Dietetic Association 86(1): 68.

Frank, Gail C., Suzanne Pelican. 1986. Guidelines for selecting a dietary analysis system. Journal of the American Dietetic Association 86(1):

Gobberdiel, Linda. 1986. A new strategy for cost-effective care: Clinical dietetic staffing by diagnosis. Journal of the American Dietetic Association 86(1):

Korch, Georgette C. 1986. Sodium content of potable water: Dietary significance. Journal of the American Dietetic Association 86(1):

Cuter, Cynthia R. 1986. Oral health emphasis in dietetic internship programs. Journal of the American Dietetic Association 86(1):

Shatenstein, Bryna. 1986. Tooth loss, mastication, and nutrition: An overview. Journal of the American Dietetic Association 86(1):

McCarthy, Maureen P. 1986. Dietitians as lactation educators/consultants. Journal of the American Dietetic Association 86(1):

Biegelson, Debra, Catherine Cowell, Doris Goldberg. 1986. Breast-feeding practices in a low-income population in New York City: A study of selected health department child health stations. Journal of the American Dietetic Association 86(1):

Douglas, Priscilla D. 1986. Are dietitians ready for the wellness movement? Journal of the American Dietetic Association 86(1):

Novascone, Mary Ann, Ann A. Hertzler. 1986. Perception of nutrient density and information links of college students. Journal of the American Dietetic Association 86(1):

Watson, Donna R. 1986. ADA Reports: The PresidentÕs Annual report, 1984-85. Journal of the American Dietetic Association 86(1):

ADA Reports. 1986. Statement on Nutrition and Your Health: dietary Guidelines for Americans. Journal of the American Dietetic Association 86(1):

Vaden, Allene G. 1986. ADA Foundation: The dream becoming a reality. Journal of the American Dietetic Association 86(1):

Guidelines for Authors. 1986. Journal of the American Dietetic Association 86(1):

News Digest. 1986. Journal of the American Dietetic Association 86(1):

New in Print.  1986. Journal of the American Dietetic Association 86(1):

Classified Advertising. 1986. Journal of the American Dietetic Association 86(1):

Cover. 1986. Seafood-food source of iodine. Journal of the American Dietetic Association 86(1): cover.

Danga-Storm, Dagny, Linda Gallagher, Dawn Nion. 1986. National Nutrition Month: Promoting the diversified role of dietitians as health care professionals. Journal of the American Dietetic Association 86(2): 185.

McNutt, Kristen W. 1986. Avoiding the pitfalls of perfectionism: Resources allocation for the public good. Journal of the American Dietetic Association 86(2): 186.

Brady, Mary Sue, Karyl A. Richard, Joseph F. Fitzgerald, James A. Lemons. 1986. Specialized formulas and feedings for infants with malabsorption or formula intolerance. Journal of the American Dietetic Association 86(2): 191.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(2): 201.

Kamath, Savitri K., Marilyn Lawler, Alice E. Smith, Theresa Kalat, Ronald Olson. 1986. Hospital malnutrition: a 33-hospital screening study. Journal of the American Dietetic Association 86(2): 203.

Bell, Stacey J., Joseph A. Molnar, William S. Krasker, John F. Burke. 1986. Weight maintenance in pediatric burned patients. Journal of the American Dietetic Association 86(2): 207.

Fanelli, Marie T., Kenneth Samonds, Robert Earl. 1986. Computerized dietary analysis by food groups and by nutrients form food groups. Journal of the American Dietetic Association 86(2): 212.

Hernon, Jennifer F., Jean D. Skinner, Frances E. Andrews. Marjorie P. Penfield. 1986. Nutrient intakes and foods selected by college students: Comparisons among subgroups divided by energy intake. Journal of the American Dietetic Association 86(2): 217.

Gilbride, Judith A., Margaret D. Simko. 1986. Role functions of dietitians in new York State nursing homes. Journal of the American Dietetic Association 86(2): 222.

Ries, Carol P., JoAnn l. Daehler. 1986. Evaluation of the Nutrient Guide as a dietary assessment tool. Journal of the American Dietetic Association 86(2): 228.

Huyck, Norma I. 1986. Teaching dietetic students in the clinical setting. Journal of the American Dietetic Association 86(2): 234.

Maloney, Susan, Kathleen Zolber, Kenneth Burke, Bert Connell, Gerald Shavlik. 1986. Work function analysis of vegetarian entree production. Journal of the American Dietetic Association 86(2): 237.

White-Graves, Mara V., M. Rosita Schiller. 1986. History of foods in the caries process. Journal of the American Dietetic Association 86(2): 241.

Cummings, George W., Kristin E. McIntosh, Cislyn P. Preddie, Kay H. Fischer. 1986. Team approach to clinical management. Journal of the American Dietetic Association 86(2): 245.

Mutch, Patricia B., Burness G. Wenberg. 1986. Continuing learning needs assessment for Michigan practitioners. Journal of the American Dietetic Association 86(2): 247.

Rapp, Stephen R., Patricia M. Dubbert, Paul A. Burkett, Yvonne Buttross. 1986. Food portion size estimation by men with Type II diabetes. Journal of the American Dietetic Association 86(2): 249.

Hickson, James F. Jr., John Schrader, Leslie Cunningham Trischler. 1986. Dietary intakes of female basketball and gymnastics athletes. Journal of the American Dietetic Association 86(2): 251.

Kunkel, M.E. 1986. Changes in food consumption for South Carolina adults. Journal of the American Dietetic Association 86(2): 253.

Owen, Anita L., Sara C. Parks. 1986. ADA Reports: PresidentÕs Page: ADA and the ADA Foundation, responding to the needs of the members and their publics. Journal of the American Dietetic Association 86(2): 255.

News Digest. 1986. Journal of the American Dietetic Association 86(2): 258.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(2): 264.

Classified Advertising.  1986. Journal of the American Dietetic Association 86(2): 294.

Cover. 1986. Food sources of vitamin D. Journal of the American Dietetic Association 86(2): cover.

Fomon, Samuel J. 1986. Breast-feeding and evolution. Journal of the American Dietetic Association 86(3): 317.

Schwab, Ellen K., C. Keith Conners. 1986. Nutrient-behavior research with children: Methods, considerations, and evaluation. Journal of the American Dietetic Association 86(3): 319.

Unknown. 1986. Self-assessment Questionnaire. Journal of the American Dietetic Association 86(3): 325.

Matheny, Rebecca, Mary Frances Picciano. 1986. Feeding and growth characteristics of human milk-fed infants. Journal of the American Dietetic Association 86(3): 327.

Ireton, Carol S., William W. Turner, Jr., John L. Hunt, George U. Liepa. 1986. Evaluation of energy expenditures in burn patients. Journal of the American Dietetic Association 86(3): 331.

Sims, Laura S., Jan Khan. 1986. Job satisfaction among public health nutrition personnel. Journal of the American Dietetic Association 86(3): 334.

Pearson, Joanne M., Oral Capps, Jr., Julien Axelson.  1986. Convenience food use in households with male food preparers. Journal of the American Dietetic Association 86(3): 339.

Harper, Laura Jane. 1986. Food, nutrition, and agriculture: A liaison for world development. Journal of the American Dietetic Association 86(3): 345.

Satter, Ellyn M. 1986. The feeding relationship. Journal of the American Dietetic Association 86(3): 352.

Satter, Ellyn M. 1986. Childhood eating disorders. Journal of the American Dietetic Association 86(3): 357.

Clausen, Sherleen, Martha J.A. Barclay, Louise C. Wolf-Novak. 1986. Food packaging: A consideration for procurement. Journal of the American Dietetic Association 86(3): 362.

Perkins, Alice Hilty, Marguerite Copel, Kay Rogers Fairbanks. 1986. National Nutrition Month hotline. Journal of the American Dietetic Association 86(3): 365.

Cantlon, Angelica T., Ivana T. Lillios. 1986. The role of dietitians in a work-site health promotion program. Journal of the American Dietetic Association 86(3): 367.

Hunt-Pellow, Judy. 1986. Skinfold assessment as an intervention technique: One aspect of a nutrition education program. Journal of the American Dietetic Association 86(3): 369.

Kunkel, M.E., M.M. Cody, R.J. Davis, F.C. Wheeler. 1986. Nutrition information sources used by South Carolina adults. Journal of the American Dietetic Association 86(3): 371.

Lindsay, Ruth E., Wayne A. Krissinger, Bonnie Ford Fields. 1986. Microwave vs. conventional oven cooking of chicken: Relationship of internal temperature to surface contamination by Salmonella typhimurium. Journal of the American Dietetic Association 86(3): 373.

Owen, Anita L., Wolf J. Rinke. 1986. ADA Reports: PresidentÕs Page: Changes in dietetic education to maximize our contribution to society. Journal of the American Dietetic Association 86(3): 375.

ADA Reports. 1986. ADA is proactive on mid-course review of Promoting Health/Preventing Disease: Objectives for the Nation. Journal of the American Dietetic Association 86(3): 378.

Vaden, Allene. 1986.  ADA Foundation: The Center: Only we can make it happen. Journal of the American Dietetic Association 86(3): 384.

News Digest. 1986. Journal of the American Dietetic Association 86(3): 388.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(3): 394.

Classified Advertising.  1986. Journal of the American Dietetic Association 86(3): 444.

Cover. 1986. Food sources of thiamin. Journal of the American Dietetic Association 86(3): cover.

Rinke, Wolf J. 1986. Creativity: A key to attaining excellence in a rapidly changing world. Journal of the American Dietetic Association 86(4): 465.

Kirkley, Betty G. 1986. Bulimia: Clinical characteristics, development, and etiology. Journal of the American Dietetic Association 86(4): 468.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(4): 473.

Adams, Elaine A., Ann M. Messersmith. 1986. Robots in food systems: A review and assessment of potential uses. Journal of the American Dietetic Association 86(4): 476.

Epstein, Leonard H., Alice Valoski, Randi Koeske, Rena R. Wing. 1986. Weight loss: A comparison of group and individual interventions. Journal of the American Dietetic Association 86(4): 485.

Petersen, Rosemary, Walter H. Kaye, Harry E. Gwirtsman. 1986. Comparison of calculated estimates and laboratory analysis of food offered to hospitalized eating disorder patients. Journal of the American Dietetic Association 86(4): 490.

Guenther, Patricia M. 1986. Beverages in the diets of American teenagers. Journal of the American Dietetic Association 86(4): 493.

Wolraich, Mark l., Phyllis J. Stumbo, Richard Milch, Catherine Chenard, Frederick Schultz. 1986. Dietary characteristics of hyperactive and control boys. Journal of the American Dietetic Association 86(4): 500.

Watson, Ronald Ross, Tina K. Leonard. 1986. Selenium and vitamins A, E, and C: Nutrients with cancer prevention properties. Journal of the American Dietetic Association 86(4): 505.

Kaufman, Mildred. 1986. Preparing public health nutritionists to meet the future. Journal of the American Dietetic Association 86(4): 511.

Gerace, Terence A. 1986. The descriptive sales slip: A dietary treatment of bulimia. Journal of the American Dietetic Association 86(4): 515.

Story, Mary. 1986.  Nutrition management and dietary treatment of bulimia. Journal of the American Dietetic Association 86(4): 517.

Gannon, Mary A., James E. Mitchell. 1986. Subjective evaluation of treatment methods by patients treated by bulimia. Journal of the American Dietetic Association 86(4): 520.

Arnold, Cathy. 1986. Nutrition intervention in the terminally ill cancer patient. Journal of the American Dietetic Association 86(4): 522.

Foreyt, John P., Rebecca S. Reeves, Linda S. Darnell, James C. Wohlleb, Antonio M. Gotto, D. Phil. 1986. Soup consumption as a behavioral weight loss strategy. Journal of the American Dietetic Association 86(4): 524.

Owen, Anita L., Marshall L. Matz. 1986. ADA Reports: PresidentÕs Page: Health claims for foods: An impelling public policy issue for members. Journal of the American Dietetic Association 86(4): 527.

ADA Reports.  1986. ADA comments on proposed rule for meat alternates used in child nutrition programs. Journal of the American Dietetic Association 86(4): 530.

Wright, Audrey C., Ernestine Jackson. 1986.  ADA Foundation: Food favorites cookbook. Journal of the American Dietetic Association 86(4): 532.

Of Professional Interest. 1986. Commission on dietetic Registration Revised Registration Eligibility Requirements for Dietitians. Journal of the American Dietetic Association 86(4): 534.

Of Professional Interest. 1986. Revised registration eligibility requirements for dietitians effective October 1, 1987. Journal of the American Dietetic Association 86(4): 535.

Of Professional Interest. 1986. Commission on Dietetic Registration: Registration eligibility for Plan IV graduates- implementation schedule. Journal of the American Dietetic Association 86(4): 536.

News Digest. 1986. Journal of the American Dietetic Association 86(4): 542.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(4): 548.

Classified Advertising. 1986. Journal of the American Dietetic Association 86(4): 582.

Cover. 1986. Food sources of riboflavin. Journal of the American Dietetic Association 86(4): cover.

Taylor, Steve L. 1986. Food allergies and sensitivities. Journal of the American Dietetic Association 86(5): 599.

Butkus, Sue Nicholson, L. Kathleen Mahan. 1986. Food allergies: Immunological reactions to food. Journal of the American Dietetic Association 86(5): 601.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(5): 609.

Haile, Robert W.C., Isabelle F. Hunt, Jonathan Buckley, Ben L. Browdy, Norma J. Murphy, Debbie Alpers. 1986. Identifying a limited number of foods important in supplying selected dietary nutrients. Journal of the American Dietetic Association 86(5): 611.

Akin, John S., David K. Guilkey, Barry M. Popkin, Marie T. Fanelli. 1986. Cluster analysis of food consumption patterns of older Americans. Journal of the American Dietetic Association 86(5): 616.

Hale, William E., Laura L. Perkins, Franklin E. May, Ronald G. Marks, Ronald B. Stewart. 1986. Vitamin E effect on symptoms and laboratory values in the elderly. Journal of the American Dietetic Association 86(5): 625.

Graney, Ann S., Lindsay B. Smith, Kathleen A. Hammer. 1986. Gastric partitioning for morbid obesity: Postoperative weight loss, technical complications, and protein status. Journal of the American Dietetic Association 86(5): 630.

Matthews, M.E., M.V. Zardain, M.J. Mahaffey. 1986. Labor time spent in foodservice activities in one hospital: A 12-year profile. Journal of the American Dietetic Association 86(5): 636.

Borum, Peggy R., Eileen M. Taggart. 1986. Carnitine nutriture of dialysis patients. Journal of the American Dietetic Association 86(5): 644.

Bell, Stacey J., Jan Wyatt. 1986. Nutrition guidelines for burned patients. Journal of the American Dietetic Association 86(5): 648.

Skipper, Annalynn. 1986. Specialized formulas for enteral nutrition support. Journal of the American Dietetic Association 86(5): 654.

Peterson, Gussie, John P. Elder, Patricia M. Kinsley, John C. Colby, Paula Beaudin, Denise DeBlois, Richard A. Carleton. 1986. Developing strategies for food vendor intervention: The first step. Journal of the American Dietetic Association 86(5):65 .

Gillis, Bonnie, Barbara Shannon, Helen Smiciklas-Wright, P.M. Kris-Etherton. 1986.  DOTS: A new tool for teaching the diabetic food exchange system. Journal of the American Dietetic Association 86(5): 66 .

Raymond, Janice L., James M. Becker. 1986. Lleoanal pull-through: A new surgical alternative to ileostomy and a new challenge in diet therapy. Journal of the American Dietetic Association 86(5): 66

Fanelli, Marie T., Karen J. Stevenhagen. 1986. Consistency of energy and nutrient intakes of older adults: 24-hour recall vs. 1-day food record. Journal of the American Dietetic Association 86(5): 665.

Owen, Anita L., Carol V. Hall, Cheryl A. Bittle. 1986. ADA Reports: PresidentÕs Page: Share the pride of ADA membership. Journal of the American Dietetic Association 86(5): 668.

Spencer, Ruth W.. 1986. ADA Reports: Grace Miller Bulman – 1892-1985. Journal of the American Dietetic Association 86(5): 670.

ADA Reports. 1986. ADA supports labeling of fast foods for consumers. Journal of the American Dietetic Association 86(5): 671.

Bobeng, Barbara J. 1986. Of Professional Interest: Results of the 1985 dietetic technician needs assessment survey. Journal of the American Dietetic Association 86(5): 672.

News Digest. 1986. Journal of the American Dietetic Association 86(5): 674.

New in Print/Media/Software.  1986. Journal of the American Dietetic Association 86(5): 680.

Classified Advertising.  1986. Journal of the American Dietetic Association 86(5): 709.

Cover. 1986. Food sources of niacin. Journal of the American Dietetic Association 86(5): cover.

DeBakey, Michael E., Antonio M. Gotto, Jr., Lynne W. Scott, John P. Foreyt. 1986.  Diet, nutrition, and heart disease. Journal of the American Dietetic Association 86(6): 729.

Lanza, Elaine, Ritva R. Butrum. 1986. A critical review of food fiber analysis and data. Journal of the American Dietetic Association 86(6): 732.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(6): 741.

Gorder, Diane D., Therese A. Dolecek, Gayle G. Coleman, Jeanne l. Tillotson, Helen B. Brown, Kristine Lenz-Litzow, Glenn E. Bartsch, Greg Grandits. 1986. Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): Nutrient and food group changes over 6 years. Journal of the American Dietetic Association 86(6): 744.

Dolecek, Therese A., N. Carole Milas, Linda V. Van Horn, Marilyn E. Farrand, Diane D. Gorder, Alain G. Duchene, Judith R. Dyer, Patricia A. Stone, Byran L. Randall. 1986.  A long-time nutrition intervention experience: Lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial. Journal of the American Dietetic Association 86(6): 752.

Van Horn, Linda V., Kiang Liu, Donna Parker, Linda Emidy, Youlian Liao, Wen Harn Pan, Dante Giumetti, John Hewitt, Jeremiah Stamler. 1986. Serum lipid response to oat product intake with a fat-modified diet. Journal of the American Dietetic Association 86(6): 759.

Farris, Rosanne P., James L. Cresanta, Janet B. Croft, Larry S. Webber, Gail C. Frank, Gerald S. Berenson. 1986.  Macronutrient intakes of 10-year-old children, 1973 to 1982. Journal of the American Dietetic Association 86(6): 765.

Lawler, Marilyn R., Marjorie F. Fruin. 1986. Perception of competency attainment in clinical dietetics: Academic Plan IV vs. dietetic internships. Journal of the American Dietetic Association 86(6): 771.

Daniel-Gentry, Jean, Therese A. Dolecek, Arlene W. Caggiula, Linda V. Van Horn, Lisa Epley, Bryan L. Randall. 1986. Increasing the use of meatless meals: A nutrition intervention substudy in the Multiple Risk Factor Intervention Trial (MRFIT). Journal of the American Dietetic Association 86(6): 778.

Hertzler, Ann A., Thomas R. McAnge Jr. 1986. Development of an iron checklist to guide food intake. Journal of the American Dietetic Association 86(6): 782.

Kline, Robin l., R. Dale Terry. 1986. Differences in beliefs about heart disease risk factors between men and women. Journal of the American Dietetic Association 86(6): 786.

Hepburn, Frank N., Jacob Exler, John L. Weihrauch. 1986. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods. Journal of the American Dietetic Association 86(6): 788.

Patrow, Carol J., Judith A. Marlett. 1986. Variability in the dietary fiber content of wheat and mixed-grain commercial breads. Journal of the American Dietetic Association 86(6): 794.

Pate, Corlis A., Susan T. Dorang, Kathryn S. Keim, Barbara J. Stoecker, Judith L. Fischer, Carlos E. Menendez, Margarette Harden. 1986. Compliance of insulin-dependent diabetics with a low-fat diet. Journal of the American Dietetic Association 86(6): 796.

Dickens, Ruby N., Michael Seefledt, Marietta Advincula, Savitri Kamath. 1986. Using graduate and supervisor input for evaluation of a CUP. Journal of the American Dietetic Association 86(6): 798.

Gray, Gregory E., Annlia Paganini-Hill, Ronald K. Ross, Brian E. Henderson. 1986. Vitamin supplement use in a Southern California retirement community. Journal of the American Dietetic Association 86(6): 800.

Owen, Anita l., Barbara Ann Hughes, Mary Ann Scialabba. 1986. ADA Reports PresidentÕs Page: Legislation and public policy: ADAÕs changing strategies. Journal of the American Dietetic Association 86(6): 803.

69th Annual Meeting.  1986. Journal of the American Dietetic Association 86(6): 807, 823-825.

News Digest.  1986. Journal of the American Dietetic Association 86(6): 810.

New in Print/Media/Software.  1986. Journal of the American Dietetic Association 86(6): 816.

Classified Advertising.  1986. Journal of the American Dietetic Association 86(6): 845.

Cover. 1986. Food sources of vitamin B-6. Journal of the American Dietetic Association 86(6): cover.

Spencer, Herta. 1986. Minerals and mineral interactions in human beings. Journal of the American Dietetic Association 86(7): 864.

Hankin, Jean H. 1986. 23rd Lenna Frances Cooper Memorial Lecture: A diet history method for research, clinical, and community use. Journal of the American Dietetic Association 86(7): 868.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(7): 873.

Pennington, Jean A.T., Barbara E. Young, Dennis B. Wilson, Roger D. Johnson, John E. Vanderveen. 1986. Journal of the American Dietetic Association 86(7): 876.

Thompson, Paulette, Robin Roseborough, Estelle Russek, Marc Jacobson, Phylis Burbrink Moser. 1986. Zinc status and sexual development in adolescent girls. Journal of the American Dietetic Association 86(7): 892.

Brittin, Helen C., Cheryl E. Nossaman. 1987. Iron content of food cooked in iron utensils. Journal of the American Dietetic Association 86(7): 897.

Keim, Nancy L., Margaret H. Luby, Sheldon R. Braun, Ann M. Martin, Russell M. Dixon. 1986. Dietary evaluation of outpatients with chronic obstructive pulmonary disease. Journal of the American Dietetic Association 86(7): 902.

Freeland-Graves, Jeanne H., Sue A. Greninger, Robert K. Young. 1986. A demographic and social profile of age- and sex-matched vegetarians and nonvegetarians. Journal of the American Dietetic Association 86(7): 907.

Freeland-Graves, Jeanne H., Sue A. Greninger, Glenn R. Graves, Robert K. Young. 1986. Health practices, attitudes, and beliefs of vegetarians and nonvegetarians. Journal of the American Dietetic Association 86(7): 913.

Hess, Dee Ann, Setser, Carole S. 1986. Comparison of aspartame- and fructose-sweetened layer cakes: Importance of panels of users for evaluation of alternative sweeteners. Journal of the American Dietetic Association 86(7): 919.

Vickery, Constance E., Patricia A.M. Hodges. 1986. Counseling strategies for dietary management: Expanded possibilities for effecting behavior change. Journal of the American Dietetic Association 86(7): 924.

Cohen Samuel M. 1986. Saccharin: Past, present and future. Journal of the American Dietetic Association 86(7): 924.

Cutler, Lael. 1986. Nutrition education in baccalaureate degree nursing schools: 1983 survey results. Journal of the American Dietetic Association 86(7): 932.

Neggers, Yasmin H., Kathleen R. Stitt. 1986. Effects of high lead intake in children. Journal of the American Dietetic Association 86(7): 938.

Frakes, Elizabeth M., Bahram H. Arjmandi, James F. Halling. 1986. Plate waste in a hospital cook-freeze production system. Journal of the American Dietetic Association 86(7): 941.

Owen, Anita L., H. Harold Lubin. 1986. ADA Reports: PresidentÕs Page: The Advisory Committee. Journal of the American Dietetic Association 86(7): 949.

Parks, Sara C. 1986.  ADA Foundation: You can help plan the future of your foundation. Journal of the American Dietetic Association 86(7): 948.

Guidelines for Authors. 1986. Journal of the American Dietetic Association 86(7): 950.

News Digest. 1986. Journal of the American Dietetic Association 86(7): 952.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(7): 956.

69th Annual Meeting. 1986. Journal of the American Dietetic Association 86(7): 968, 972-974.

Classified Advertising. 1986. Journal of the American Dietetic Association 86(7): 990.

Cover. 1986. Food sources of vitamin B-12. Journal of the American Dietetic Association 86(7): cover.

Gilham, M. Beth. 1986. Dietetic education-reflections on the past and projections of the future. Journal of the American Dietetic Association 86(8): 1005.

OÕNeil, Frances T., Mary Therese Hynak-Hankinson, Joan Gorman. 1986. Research and application of current topics in sports nutrition. Journal of the American Dietetic Association 86(8): 1007.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(8): 1013.

Fruin, Marjorie F., Marilyn R. Lawler. 1986. Perception of competency attainment in foodservice management: Academic Plan IV vs. dietetic internship. Journal of the American Dietetic Association 86(8): 1016.

Pope Janet, Deon J. Gines. 1986. Correlates of success of graduates of a coordinated undergraduate program. Journal of the American Dietetic Association 86(8): 1022.

Hilovsky, Carol S., Kathleen K. Zolber, David E. Abbey, Bertrum C. Connell, Kenneth I. Burke. 1986. Utilization of the clinical dietetic technician. Journal of the American Dietetic Association 86(8): 1028.

Bowering, Jean, Katherine L. Clancy. 1986. Nutritional status of children and teenagers in relation to vitamin and mineral use. Journal of the American Dietetic Association 86(8): 1033.

Smith, Audrey L., Geraldine Branch, Sheila E. Henry, P.R. Magpuri. 1986. Effectiveness of a nutrition program for mothers and their anemic children under 5 years of age. Journal of the American Dietetic Association 86(8): 1039.

Finley, DoriAnn H., Joan Marie Simons. 1986. Role perception of consultants in Iowa nursing homes. Journal of the American Dietetic Association 86(8): 1042.

Zimmerman, Susan A., Magdalena M. Krondi. 1986. Perceived intolerance of vegetables among the elderly. Journal of the American Dietetic Association 86(8): 1047.

Sayers, Sandra L. 1986. Creating images of the future: A simulation game for dietetics students. Journal of the American Dietetic Association 86(8):

Lopez, Laureen M. 1986. Evaluating the evidence for nutrition interventions: Two algorithms. Journal of the American Dietetic Association 86(8):

McCabe, Beverly J. 1986. Dietary tyramine and other pressor amines in MAOI regimens: A review. Journal of the American Dietetic Association 86(8):

Czaplinski, Casey, John Seem, James Rye, Mary Ann Gregory. 1986. Preparation of the community-medical dietitian: A survey of graduates. Journal of the American Dietetic Association 86(8):

Krazit, Celia J., William W. Turner Jr. 1986. The nutrition support advisory committee: A council of hospital services for nutrition support. Journal of the American Dietetic Association 86(8):

Allard, Jeannette P. 1986. Maternal nutrition for clients in the private sector. Journal of the American Dietetic Association 86(8):

Legislative Highlights. 1986. Journal of the American Dietetic Association 86(8):

Owen, Anita L., Darlene Dougherty, Margaret Bogle. 1986. ADA Reports: PresidentÕs Page: Specialization in dietetics – the time has come. Journal of the American Dietetic Association 86(8):

Vaden, Allene G., Janet Helm. 1986. ADA Foundation: Young members ŅbullishÓ on future options through Center. Journal of the American Dietetic Association 86(8):

Gregoire, Mary B., Allene G. Vaden, Donald P. Hoyt. 1986. Of Professional Interest: Graduates of internships and coordinated undergraduate programs – do differences exist? Journal of the American Dietetic Association 86(8):

Letters to the Editor.  1986. Journal of the American Dietetic Association 86(8):

News Digest. 1986. Journal of the American Dietetic Association 86(8):

69th Annual Meeting. 1986. Journal of the American Dietetic Association 86(8): 1110, 1111,

New in Print/media/Software. 1986. Journal of the American Dietetic Association 86(8):

Classified Advertising. 1986. Journal of the American Dietetic Association 86(8):

Cover. 1986. Food sources of folic acid. Journal of the American Dietetic Association 86(8): cover.

Moore, Francis D. 1986. Current thoughts on malabsorption: Parenteral, enteral, and oral feeding. Journal of the American Dietetic Association 86(9): 1169.

Hermann-Zaidins, Mindy G. 1986. Malabsorption in adults: Etiology, evaluation, and management. Journal of the American Dietetic Association 86(9): 1171.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(9): 1179.

Hicks, Zita R., M. Eileen Matthews, John P. Norback. 1986. A computer-based decision support system aids distribution in planning and control of foodservices. Journal of the American Dietetic Association 86(9): 1182.

Brown, Judith E., Patricia Tieman. 1986. Effect of income and WIC on the dietary intake of preschoolers: Results of a preliminary study. Journal of the American Dietetic Association 86(9): 1189.

Sowers, MaryFran R., Robert B. Wallace. 1986. Contribution of water and diet supplements to nutrient intake. Journal of the American Dietetic Association 86(9): 1192.

Sowers, Mary-Fran, Phyllis Stumbo. 1986. A method to assess sodium intake in populations. Journal of the American Dietetic Association 86(9): 1196.

Hogan, S.E., R.D. Gates, G.W. MacDonald, J.T.R. Clarke. 1986. Experience with adolescents with phenylketonuria returned to phenylalanine-restricted diets. Journal of the American Dietetic Association 86(9): 1203.

Lehmann, J., H.L. Martin, E.L. Lashley, M.W. Marshall, J.T. Judd. 1986. Vitamin E in foods from high and low linoleic acid diets. Journal of the American Dietetic Association 86(9): 1208.

Weathers, Barbara J., Loretta W. Hoover, William J. Warriner, James D. Dillon, Jr. 1986. Computerized clinical dietetics management system. Journal of the American Dietetic Association 86(9): 1217.

Fowler, Karen D. 1986. Evaluating foodservice software: A suggested approach. Journal of the American Dietetic Association 86(9):

Aldrich, Doris S., Lillian Centa Helbig. 1986. A sequential procedure for implementing a computer-based information system. Journal of the American Dietetic Association 86(9):

Bunton, Peggy Wolf. 1986. Using the computer as a referral source to find the patient at nutritional risk. Journal of the American Dietetic Association 86(9):

Christensen, Karen S. 1986. Hospitalwide screening increases revenue under prospective payment system. Journal of the American Dietetic Association 86(9):

Faller, Mary Catherine, Richard E. Welling, Charles E. Lambert. 1986. Nutritional implications and dietary management post-protocolectomy and ideal reservoir construction. Journal of the American Dietetic Association 86(9):

Owen, Anita L., Nancy Wellman, Mary Abbott Hess. 1986. ADA Reports: PresidentÕs Page: Focusing on the bigger picture through public relations and marketing. Journal of the American Dietetic Association 86(9):

Horton, Loyal. 1986. ADA Reports: Mary DeGarmo Bryan, Ph.D.- 1892-1986. Journal of the American Dietetic Association 86(9):

Blake, Mary Elizabeth.  1986. ADA Reports: Evelyn Adelaide Carpenter- 1900-1986. Journal of the American Dietetic Association 86(9):

ADA Reports. 1986. Recognized Young Dietitians of the Year, 1986. Journal of the American Dietetic Association 86(9):

ADA Reports. 1986. Recognized Dietetic Technicians of the Year, 1986. Journal of the American Dietetic Association 86(9):

Winterfeldt, Esther. 1986. ADA Foundation: The Foundation supports education. Journal of the American Dietetic Association 86(9):124 .

ADA Foundation. 1986.Gordon M. Wardlaw wins Huddleson Award. Journal of the American Dietetic Association 86(9):

ADA Foundation. 1986. Awards and scholarships available for the 1987-88 academic years. Journal of the American Dietetic Association 86(9):

69th Annual Meeting. 1986. Journal of the American Dietetic Association 86(9): 1256, 1274,

News Digest. 1986. Journal of the American Dietetic Association 86(9): 1288.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(9):1292.

Classified Advertising. 1986. Journal of the American Dietetic Association 86(9):1321.

Cover. 1986. Food sources of pantothenic acid. Journal of the American Dietetic Association 86(9): cover.

May, William W. 1986. Economics and ethics. Journal of the American Dietetic Association 86(10): 1355.

Shapera, Merle R., Donald I. Moel, Savitri K. Kamath, Ronald Olson, Gary K. Beauchamp. 1986. Taste perception of children with chronic renal failure. Journal of the American Dietetic Association 86(10): 1359.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(10): 1363.

Murphy, Suzanne, Doris H. Calloway. 1986. Nutrient intakes of women in NHANES II, emphasizing trace minerals, fiber, and phytate. Journal of the American Dietetic Association 86(10): 1366.

Kennedy, Eileen T. 1986. A prenatal screening system for use in a community-based setting. Journal of the American Dietetic Association 86(10): 1372.

Patterson, Ruth E., John T. Typpo, Marion H. Typpo, Garry F. Crause. 1986. Factors related to obesity in preschool children. Journal of the American Dietetic Association 86(10): 1376.

Baranowski, Tom, Rosalind Dworkin, Janice C. Henske, Donna R. Clearman, J. Kay Dunn, Philip R. Nader, Paul C. Hooks. 1986.  The accuracy of childrenÕs self-reports of diet: Family health Project. Journal of the American Dietetic Association 86(10): 1381.

Bell, Stacey J., Joseph A. Molnar, Mary Carey, John F. Burke. 1986. Adequacy of a modular tube feeding diet for burned patients. Journal of the American Dietetic Association 86(10): 1386.

Van den Reek, Mieke M., Margaret C. Craig-Schmidt, A.J. Clark. 1986. Use of published analyses of food items to determine dietary trans octadecenoic acid. Journal of the American Dietetic Association 86(10): 1391.

Posner, Barbara Millen, Patricia A. DeRusso, Sheree L. Norquist, Miriam A. Erick. 1986. Preventive nutrition intervention in coronary heart disease: Risk assessment and formulating dietary goals. Journal of the American Dietetic Association 86(10): 1395.

Eisenberg, Joni G. 1986. Guidelines for writing an effective resume. Journal of the American Dietetic Association 86(10): 1401.

Aplasca, Estela C., Meenakshi Rammohan. 1986. The effect of prednisone on the levels of serum albumin of 20 patients with renal transplants. Journal of the American Dietetic Association 86(10): 1404.

Hahn, Donna F., Nancy M. Betts. 1986. A survey of weight control methods used by adults in Lincoln, Nebraska. Journal of the American Dietetic Association 86(10): 1406.

Moore, Sylvia, Anita B. Lasswell, Dale N. Rasmann. 1986. Encouraging hospital dietitians to participate in teaching of family medicine residents. Journal of the American Dietetic Association 86(10): 1408.

Owen, Anita L. 1986.  ADA Reports: PresidentÕs Page: 1986 networking initiatives achieve ADA Goals. Journal of the American Dietetic Association 86(10): 1410.

ADA Reports. 1986. Hunger-a worldwide problem (ADA Timely Statement).

ADA Reports. 1986. Fifty-year members of The American Dietetic Association. Journal of the American Dietetic Association 86(10): 1415.

Legislative Highlights. 1986. Journal of the American Dietetic Association 86(10): 1417.

ADA Foundation. 1986. Fellowship, scholarship, and award recipients for 1986-87. Journal of the American Dietetic Association 86(10): 1418.

Of Professional Interest. 1986. Amended registration eligibility schedule for dietitians. Journal of the American Dietetic Association 86(10): 1426.

69th Annual Meeting. 1986. Journal of the American Dietetic Association 86(10): 1430, 1472.

News Digest.  1986. Journal of the American Dietetic Association 86(10): 1482.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(10): 1484.

Classified Advertising.  1986. Journal of the American Dietetic Association 86(10): 1504.

Cover. 1986.  Food sources of biotin. Journal of the American Dietetic Association 86(10): cover.

Edmundson, R. William. 1986. Clinical services departments in hospitals become revenue-producing departments. Journal of the American Dietetic Association 86(11): 1521.

King, Janet C. 1986. Assessment of techniques for determining human zinc requirements. Journal of the American Dietetic Association 86(11): 1523.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(11): 1529.

Jackson, Bethany, Carolos A. Dujovne, Susan DeCoursey, Peter Beyer, Edward F. Brown, Khatab Hassanein. 1986. Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake. Journal of the American Dietetic Association 86(11): 1531.

Kurinij, Natalie, Mark A. Klebanoff, Barry I. Graubard. 1986.  Dietary supplement and food intake in women of child-bearing age. Journal of the American Dietetic Association 86(11): 1536.

Flynn, Margaret A., Georgia B. Nolph, Yeanette Osio, Grace Y. Sun, Barbara Lanning, Gary Krause, Janis C. Dally. 1986. Serum lipids and eggs. Journal of the American Dietetic Association 86(11): 1541.

Kenney, M.A., J.H. McCoy, A.L. Kirby, E. Carter, A.J. Clark, G.W. Dinsey, C.D. Floyd, E.E. Glover, M.K. Korslund, H. Lewis, M. Liebman, S.W. Moak, S.J. Ritchey, S.F. Stallings. 1986. Nutrients supplied by food groups in diets of teenaged girls. Journal of the American Dietetic Association 86(11): 1549.

Story, Mary, Ruby A. Tompkins, Mary Ann Bass, Lucille M. Wakefield. 1986. Anthropometric measurements and dietary intakes of Cherokee Indian teenagers in North Carolina. Journal of the American Dietetic Association 86(11): 1555.

Jackson, M. Yvonne. 1986. Nutrition in American Indian health: Past, present, and future. Journal of the American Dietetic Association 86(11): 1561.

Kaufman, Mildred, Jerianne Heimendinger, Susan Foerster, Mary Ann Carroll. 1986. Survey of nutritionists in state and local public health agencies. 1986. Journal of the American Dietetic Association 86(11): 1566.

Leahy, Peter J., Carol McLaughlin, E. Jean Rebovich. 1986. Characteristics of support for mandatory licensure among respondents to state-wide survey. Journal of the American Dietetic Association 86(11): 1571.

Costello, Helen E., Michael Kalinowski, Henry J. Thompson. 1986. 125 teams lose 2,233 pounds in a work-site weight-loss competition. Journal of the American Dietetic Association 86(11): 1578.

ADA Reports. 1986. Position of The American Dietetic Association: Promotion of breast feeding. Journal of the American Dietetic Association 86(11): 1580.

ADA Reports. 1986. Promotion of breast feeding: Technical support paper. Journal of the American Dietetic Association 86(11): 1581.

Cacheris, Helen J. 1986.  ADA Reports: Alice Leyland Smitherman, R.D., President, 1986-87, The American Dietetic Association. Journal of the American Dietetic Association 86(11): 1586.

Smitherman, Alice L. 1986.  ADA Reports: PresidentÕs Page: The Board of Directors of The American Dietetic Association for 1986-87. Journal of the American Dietetic Association 86(11): 1590.

ADA Reports.  1986. Aimee N. Moore, Ph.D., R.D., receives 1986 Copher Memorial Award. Journal of the American Dietetic Association 86(11): 1594.

ADA Reports. 1986. Members honored as Medallion Award winners iin Las Vegas. Journal of the American Dietetic Association 86(11): 1596.

Carr, Annie, Olivia Bennett Wood. 1986. ADA Report: Gwendolyn Mae Bowen Rossell – 1935-1986. Journal of the American Dietetic Association 86(11): 1597.

Parks, Sara C. 1986 ADA Foundation: Reaching consumer markets through the national Center for Nutrition and Dietetics. Journal of the American Dietetic Association 86(11): 1600.

News Digest.  1986. Journal of the American Dietetic Association 86(11): 1603.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(11): 1608.

Classified Advertising. 1986. Journal of the American Dietetic Association 86(11): 1647.

Cover. 1986. Food sources of vitamin E. Journal of the American Dietetic Association 86(11): cover.

Unknown. 1986. The American Dietetic AssociationÕs nutrition recommendations for women. Journal of the American Dietetic Association 86(12): 1663.

Unknown. 1986. The Hudleson Award: A price for a refereed article published in the 1986 Journal. Journal of the American Dietetic Association 86(12): 1665.

Rikard, Karyl A., Jay L. Grosfeld, Thomas D. Coates, Robert Weetman, Robert L. Baehner. 1986. Journal of the American Dietetic Association 86(12): Advances in nutrition care of children with neoplasic diseases: A review of treatment, research, and application. Journal of the American Dietetic Association 86(12): 1666.

Unknown. 1986. Self-Assessment Questionnaire. Journal of the American Dietetic Association 86(12): 1677.

Brown, Judith E., Kathleen W. Berdan, Patricia Splett, Mattie Robinson, Linda J. Harris. 1986. Prenatal weight gains related to the birth of healthy-sized infants to low-income women. Journal of the American Dietetic Association 86(12): 1679.

Emmons, Lillian. 1986. Food procurement and the nutritional adequacy of diets in low-income families. Journal of the American Dietetic Association 86(12): 1684.

Shoaf, Linda R. 1986. Health awareness and life-style proactices of employees in extended-care facilities. Journal of the American Dietetic Association 86(12): 1693.

Choi, Vivien L.F., Faith R. Roach, Stephen A. Konz. 1986. Occurrence sampling in a residence hall foodservice: Entree production times. Journal of the American Dietetic Association 86(12):1698.

Schulz, Leslie Olmstead. 1986. Obese, overweight, desirable, ideal: Where to draw the line iin 1986? Journal of the American Dietetic Association 86(12): 1702.

Kittler, Pamela Goyan, Kathryn Sucher, Rose Y. Tseng. 1986. Cultural foods education: An exploratory study of dietitians and Plan IV programs in California. Journal of the American Dietetic Association 86(12): 1705.

Zdorkowski, R. Todd. 1986. Developing competency tests for OklahomaÕs dietetic support personnel program. Journal of the American Dietetic Association 86(12): 1709.

Edelman, Robin D. 1986. Creativity in marketing a nutrition counseling service. Journal of the American Dietetic Association 86(12): 1713.

Nowalk, May Patricia, Rena R. Wing, Randi Koeske. 1986. The effect of tasting food samples on the use of recipes distributed in nutrition counseling. Journal of the American Dietetic Association 86(12): 1715.

Puangco, Maria, Harry Davis, Warren B. Karp. 1986. Evaluation of dietary screening tools appropriate for dental practices. Journal of the American Dietetic Association 86(12): 1717.

Smitherman, Alice L., Esther Winterfeldt. 1986.  ADA Reports: Joint PresidentsÕ page: The ADA and ADAF in concert. Journal of the American Dietetic Association 86(12): 1720.

Legislative Highlights.  1986. Journal of the American Dietetic Association 86(12): 1723.

A word of thanks to our reviewers. 1986. Journal of the American Dietetic Association 86(12): 1724.

Letters to the Editor.  1986. Journal of the American Dietetic Association 86(12): 1730.

News Digest. 1986. Journal of the American Dietetic Association 86(12): 1742.

New in Print/Media/Software. 1986. Journal of the American Dietetic Association 86(12): 1748.

Periodicals Abstracted.  1986. Journal of the American Dietetic Association 86(12): 1770.

Indexes. 1986. Journal of the American Dietetic Association 86(12): 1771.

Cover. 1986. Food sources of vitamin K. Journal of the American Dietetic Association 86(12): cover.

Crapo, Phyllis, Aaron I. Vinik. 1987. Nutrition controversies in diabetes management. Journal of the American Dietetic Association 87(1): 25.

Franz, Marion J., Patricia Barr, Harold Holler, Margaret A. Powers, Madelyn L. Wheeler, Judith Wylie-Rosett. 1987. Exchange lists: Revised 1986. Journal of the American Dietetic Association 87(1): 28.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(1): 35.

Hauenstein, Debra J., M. Rosita Schiller, Roberta S. Hurley. 1987. Motivational techniques of dietitians counseling individuals with Type II diabetes. Journal of the American Dietetic Association 87(1): 37.

Willett, W.C., R.D. Reynolds, S. Cottrell-Hoehner, L. Sampson, M.L. Browne. 1987. Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. Journal of the American Dietetic Association 87(1): 48.

Bannister, Deborah K., Sergio R. Acchiardo, Linda W. Moore, Alfred P. Kraus, Jr. 1987. Nutritional effects of peritonitis in continuous ambulatory peritoneal dialysis (CAPD) patients. Journal of the American Dietetic Association 87(1): 53.

Orban, Deborah A., Saroj M. Bahl. 1987. A structured approach to clinical education in a dietetic curriculum. Journal of the American Dietetic Association 87(1): 57.

Beebe, Christine A. 1987. Self blood glucose monitoring: An adjunct to dietary and insulin management of the patient with diabetes. Journal of the American Dietetic Association 87(1): 61.

Evers, Connie L. 1987. Dietary intake and symptoms of anorexia nervosa in female university dancers. Journal of the American Dietetic Association 87(1): 66.

Huyck, Norma I., Michele M. Fairchild. 1987. Provision of clinical nutrition services by diagnostic-related groups (DRGs) and major diagnostic categories (MDCs). Journal of the American Dietetic Association 87(1): 69.

Balintfy, Joseph L., Lilly M. Lancaster. 1987. Computing Ņbest fitÓ calorie-controlled diet patterns by microcomputer. Journal of the American Dietetic Association 87(1): 71.

Feitelson, Marion, Larry H. Bernstein, Walter E. Pleban. 1987. Tube feeding utilization: A quality of care review. Journal of the American Dietetic Association 87(1): 73.

Sawyer, Carol A. 1987. Computer-assisted management: Role delineation for entry-level positions in foodservice management. Journal of the American Dietetic Association 87(1): 75.

ADA Reports. 1987. Position of The American Dietetic Association: Issues in feeding the terminally ill adult. Journal of the American Dietetic Association 87(1): 78.

Smitherman, Alice L., Julian Haynes. 1987.  ADA Reports: PresidentÕs Page: Building power through strategic planning. Journal of the American Dietetic Association 87(1): 86.

DeMarco, Mary R., Marie Lavelle LoPresti. 1987. Elizabeth Perry Miles – 1903-1986. Journal of the American Dietetic Association 87(1): 88.

Wyse, Bonita W. 1987.  ADA Foundation: Your Foundation and its support for research. Journal of the American Dietetic Association 87(1): 90.

Simopoulos, Artemis P.  1987. Of Professional Interest: Calories and energy expenditure in carcinogenesis: Conference report. Journal of the American Dietetic Association 87(1): 92.

Guidelines for Authors.  1987. Journal of the American Dietetic Association 87(1): 98.

News Digest. 1987. Journal of the American Dietetic Association 87(1):

New Products and Services.  1987. Journal of the American Dietetic Association 87(1): 102.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(1): 107.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(1): 135.

Cover. 1987. Exchange Lists for Meal Planning developed by the American Diabetes Association and The American Dietetic Association-the first revision in 10 years. Journal of the American Dietetic Association 87(1): cover

Rinke, Wolf J., Michelle W. Berry. 1987. Integrating research into clinical practice: A model and call for action. Journal of the American Dietetic Association 87(2): 159. 

Cleveland, Linda E., Andrea B. Pfeffer. 1987. Planning diets to meet the National Research CouncilÕs guidelines for reducing cancer risk. Journal of the American Dietetic Association 87(2): 162.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(2): 169.

Nube, Maarten Nube, Frans J. Kok, Jan P. Vandenbroucke, Cornelia Van Der Heide-Wessel, Roelof M. Van Der Heide. 1987. Scoring of prudent dietary habits and its relation to 25-year survival. Journal of the American Dietetic Association 87(2): 171.

Wallace Sharon, Nancy S. Wellman, Kathleen E. Dierkes, Paulette M. Johnson. 1987. Discretionary salt use in airline meal service. Journal of the American Dietetic Association 87(2): 176.

Ireton-Jones, Carol, William W. Turner, Jr. 1987. The use of respiratory quotient to determine the efficacy of nutrition support regimens. Journal of the American Dietetic Association 87(2): 180.

Farley, Mary A., Patricia D. Smith, Arthur W. Mahoney, Dee W. West, Jane R. Post. 1987. Adult dietary characteristics affecting iron intake: A comparison based on iron density. Journal of the American Dietetic Association 87(2): 184.

Harris, Lynne Jones, Patricia A.M. Hodges, Janet M. Johnson, Peggy A. Shifflett. 1987. Comparing participantsÕ and managersÕ perception of services in a congregate meals program. Journal of the American Dietetic Association 87(2): 190.

Buckley, Donald C., Kenneth A. Kudsk, Barry S. Rose, Phyllis Fatzinger, Carol A. Koetting, Marc Schlatter. 1987. Anthropometric and computerized tomographic measurements of lower extremity lean body mass. Journal of the American Dietetic Association 87(2):

McClusky, Kathleen Wachter, Ligia Fishel, Rebecca Stover-May. 1987. Nutrition priority system: A model for patient care. Journal of the American Dietetic Association 87(2):

Splett, Patricia L., H. Mariel Caldwell, Elizabeth S. Holey, Irene R. Alton. 1987. Prenatal nutrition services: A cost analysis. Journal of the American Dietetic Association 87(2):

Hurley, Roberta Smith, Hagop S. Mekhjian. 1987. Dietary habits of patients and cholelithiasis: Do we need to instruct? Journal of the American Dietetic Association 87(2):

Litchford, Mary D., Lucille M. Wakefield. 1987. Journal of the American Dietetic Association 87(2): Nutrient intakes and energy expenditures of residents with senile dementia of the AlzheimerÕs type. Journal of the American Dietetic Association 87(2):

LeGardeur, Barbara Y., Rosanne P. Farris, Alfredo Lopez-S. 1987. Educational laboratory component of a clinical nutrition course for medical students. Journal of the American Dietetic Association 87(2):

ADA Reports. 1987. Position of The American Dietetic Association: Child nutrition services. Journal of the American Dietetic Association 87(2): 217.

ADA Reports. 1987. Child nutrition services: Technical support paper. Journal of the American Dietetic Association 87(2): 218.

Owen, Anita L. 1987.The PresidentÕs Annual report, 1985-86. Journal of the American Dietetic Association 87(2): 221.

News Digest.  1987. Journal of the American Dietetic Association 87(2):

New in Print/Media/Software.  1987. Journal of the American Dietetic Association 87(2):225.

New Products and Services. 1987. Journal of the American Dietetic Association 87(2): 254.

Classified Advertising.  1987. Journal of the American Dietetic Association 87(2): 256.

Cover. 1987. Healthful alternatives to salt. Journal of the American Dietetic Association 87(2): cover.

Mason, Marion. 1987. Do you have any daughters? An update on the state of affairs between women scientists and the National Institutes of Health. Journal of the American Dietetic Association 87(3): 283.

Schubert, Anita, Joanne M. Holden, Wayne R. Wolf. 1987. Selenium content of a core group of foods based on a critical evaluation of published analytical data. Journal of the American Dietetic Association 87(3): 285.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(3): 297.

Shippee, Ronald, Susan W. Wilson, Nancy King. 1987. Trace mineral supplementation of burn patients: A national survey. Journal of the American Dietetic Association 87(3): 300.

Kniman, J.T., L. Rasanen, M. Ahola, C.E. West, L. Van Der Snoek. 1987. The relative validity of reports of food intake of Dutch and Finnish boys aged 8 and 9 years. Journal of the American Dietetic Association 87(3): 303.

Driskell, Judy A., Alfred J. Clark, Soon W. Moak. 1987. Longitudinal assessment of vitamin B-6 status in Southern adolescent girls. Journal of the American Dietetic Association 87(3): 307.

Tomelleri, Regina, Katharine K. Grunewald. 1987. Menstrual cycle and food cravings in young college women. Journal of the American Dietetic Association 87(3): 311.

Ferris, Ann M., L. Theresa McCabe, Lindsay H. Allen, Gretel H. Pelton. 1987. Biological and sociocultural determinants of successful lactation among women in eastern Connecticut. Journal of the American Dietetic Association 87(3): 316.

Van Garde, Shirley J., Margy J. Woodburn. 1987. Food discard practices of householders. Journal of the American Dietetic Association 87(3): 322.

Shoaf, Linda R., Natalie S. Kotanchek. 1987. Training in geriatrics for future dietitians. Journal of the American Dietetic Association 87(3): 330.

Mellin, Laurel M., Lee Ann Slinkard, Charles E. Irwin Jr.. 1987. Adolescent obesity intervention: Validation of the SHAPEDOWN program. Journal of the American Dietetic Association 87(3): 339.

Bell, Linda Schaffer, Michele Fairchild. 1987. Evaluation of commercial multivitamin supplements. Journal of the American Dietetic Association 87(3): 341.

ADA Reports.  1987. Position of The American Dietetic Association: Nutrition, aging, and the continuum of health care. Journal of the American Dietetic Association 87(3): 344.

ADA Reports. Nutrition, aging, and the continuum of health care: Technical support paper. Journal of the American Dietetic Association 87(3): 345.

Smitherman, Alice L., Elaine R. Monsen. 1987.  ADA Reports:  PresidentÕs Page: A image of the profession. Journal of the American Dietetic Association 87(3): 348.

Winterfeldt, Esther, Carol V. Hall, Anita L. Owen, Sara Parks, Allene G. Vaden. 1987. ADA Foundation: The ADA, its Foundation, and the National Center for Nutrition and Dietetics. Journal of the American Dietetic Association 87(3): 350.

Monsen, Elaine R. 1987.  Of Professional Interest:  The Journal adopts SI units for clinical laboratory values. Journal of the American Dietetic Association 87(3): 356.

News Digest. 1987. Journal of the American Dietetic Association 87(3): 272.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(3):380.

New Products and Services. 1987. Journal of the American Dietetic Association 87(3): 406.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(3): 408.

Cover. 1987. National Nutrition Month. Photo: Matt Dinnerstein. Journal of the American Dietetic Association 87(3): cover.

Califano, Joseph A. Jr. 1987. AmericaÕs health care revolution: Health promotion and disease prevention. Journal of the American Dietetic Association 87(4): 437.

Shronts, Eva P., Kathleen M. Teasley, Susan L. Thoele, Frank B. Cerra. 1987. Nutrition support of the adult liver transplant candidate. Journal of the American Dietetic Association 87(4): 41.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(4): 449.

Posner, Barbara E. Millen, Charles G. Smigelski, Martha McLaren Krachenfels. 1987. Dietary characteristics and nutrient intake in an urban homebound population. Journal of the American Dietetic Association 87(4): 452.

Imes, S. B.R. Pinchbeck, A.B.R. Thomson. 1987. Diet counseling modifies nutrient intake of patients with CrohnÕs disease. Journal of the American Dietetic Association 87(4): 457.

Ries, Carol P., Kristin Kline, Sheila O. Weaver. 1987. Impact of commercial eating on nutrient adequacy. Journal of the American Dietetic Association 87(4): 463.

Bishop, Charles W. , S.J. Pitchey. 1987. Estimation of the mid-upper arm circumference measurement error. Journal of the American Dietetic Association 87(4): 469.

Goldstein, Debra Jordi, Catherine B. Frederico. 1987. The effect of urea kinetic modeling on the nutrition management of hemodialysis patients. Journal of the American Dietetic Association 87(4): 474.

Wheeler, Madelyn L., Linda Delahanty, Judith Wylie-Rosett. 1987. Diet and exercise in noninsulin-dependent diabetes mellitus: Implications for dietitians from the NIH Consensus Development Conference. Journal of the American Dietetic Association 87(4): 480.

Regan, Claire. 1987. Promoting nutrition in commercial foodservice establishments: A realistic approach. Journal of the American Dietetic Association 87(4): 486.

Bentler, Mildred, Maria Stanish. 1987. Nutrition support of the pediatric patient with AIDS. Journal of the American Dietetic Association 87(4): 488.

Eden, Sandra H., Susan M. Wood, Karen M. Ptak. 1987. Development and implementation of a human accuracy program in patient foodservice. Journal of the American Dietetic Association 87(4): 492.

Roberson, Lynne M., Amy J. McLaughlin, Jill K. Lund. 1987. Promoting oral rehydration therapy for acute diarrhea. Journal of the American Dietetic Association 87(4): 496.

Ford, Margaret G. 1987. The computer as an aid in clinical management. Journal of the American Dietetic Association 87(4): 497.

Robinson, Nell B., Frances P. Lankford, Mary Anne Gorman. 1987. TWIGS- a weight-control program designed for children. Journal of the American Dietetic Association 87(4): 500.

ADA Reports. 1987. Position of The American Dietetic Association: Nutrition Standards in day-care programs for children. Journal of the American Dietetic Association 87(4): 503.

ADA Reports.  1987. Nutrition standards in day-care programs for children: Technical support paper. Journal of the American Dietetic Association 87(4): 504.

Smitherman, Alice L., Esther Winterfeldt. 1987. ADA Reports: Joint PresidentsÕ Page: The National Center for Nutrition and Dietetics is the future of The American Dietetic Association and its Foundation! Journal of the American Dietetic Association 87(4): 507.

Legislative Highlights.  1987. Journal of the American Dietetic Association 87(4): 526.

News Digest. 1987. Journal of the American Dietetic Association 87(4): 428.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(4): 528.

New Products and Services. 1987. Journal of the American Dietetic Association 87(4): 557.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(4): 558.

Cover. 1987. Foods that increase iron intake. Photo: Matt Dinerstein. Journal of the American Dietetic Association 87(4): cover.

McEwan, Celine W., Ann M. Messersmith. 1987. Productivity management: Applying it personally and professionally. Journal of the American Dietetic Association 87(5): 581.

Brewer, Elizabeth R., Naseem Kassim, Frances J. Cronin, Barbara H. Dennis, Robert J. Kuczmarski, Suzanne Haynes, Karen Graves. 1987. Food group system of analysis with special attention to type and amount of fat-methodology. Journal of the American Dietetic Association 87(5): 584.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(5): 593.

Miyamura, Jill B., Suzanne W. McNutt, Ira J. Lichton, Nao S. Wenkam. 1987. Altered zinc status of soldiers under field conditions. Journal of the American Dietetic Association 87(5): 595.

Lopez, Laureen M., Jean-Pierre Habicht. 1987. Food stamps and the iron status of the U.S. elderly poor. Journal of the American Dietetic Association 87(5): 598.

Leinhas, Judith, Cynthia C. McCaskill, Hugh A. Sampson. 1987. Food allergy challenges: Guidelines and implications. Journal of the American Dietetic Association 87(5): 604.

Martin, Jeanne B., J. David Holcomb, Patricia D. Mullen. 1987. Health promotion and disease prevention beliefs and behaviors of dietetic practitioners. Journal of the American Dietetic Association 87(5): 609.

Shepherd, R., L. Stockley. 1987.  Nutrition knowledge, attitudes, and fat consumption. Journal of the American Dietetic Association 87(5): 615.

Huyck, Norma, Patricia M. McNamara. 1987. Monitoring accountability of a clinical nutrition service. Journal of the American Dietetic Association 87(5): 620.

Rye, James A., Carol Weston. 1987. Expanding undergraduate dietetic education through a health promotion internship program. Journal of the American Dietetic Association 87(5): 624.

Dare, Doris, Susan Yarbrough Al-Bander. 1987. A computerized diet analysis system for the research nutritionist. Journal of the American Dietetic Association 87(5):629.

Foltz, Mary Beth, Alan S. Ryan. 1987. Aging population presents marketing opportunities for dietitians. Journal of the American Dietetic Association 87(5): 633.

McNab, Helen, Rita Restivo, Linda Ber, Connie Dickson, Jean Billy, Ellen Saunders, Alfonso Restivo. 1987.  Dietetic quality assurance practices in Chicago-area hospitals. Journal of the American Dietetic Association 87(5): 635.

Sneed, Jeannie, Ayres G. DÕCosta, Virginia M. Vivian. 1987. Evaluating work experience iin the selection of dietary managers. Journal of the American Dietetic Association 87(5): 637.

Brittin, Helen C., Sabrina S. Miles. 1987. Yield and waste of food prepared using a spatula. Journal of the American Dietetic Association 87(5):637.

ADA Reports. 1987. Position of The American Dietetic Association: Nutrition-essential component of medical education. Journal of the American Dietetic Association 87(5): 642.

ADA Reports. 1987. Nutrition- essential component of medical education: Technical support paper. Journal of the American Dietetic Association 87(5): 643.

Smitherman, Alice L., Ann Coulston, Cheryl Brittle. 1987. ADA Reports: PresidentÕs Page: The lifeblood of our Association. Journal of the American Dietetic Association 87(5): 648.

Finn, Susan Calvert. 1987.  ADA Foundation:  Fund-raising is fun...and itÕs everybodyÕs business. Journal of the American Dietetic Association 87(5): 651.

News Digest. 1987. Journal of the American Dietetic Association 87(5): 574.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(5): 654.

New Products and Services. 1987. Journal of the American Dietetic Association 87(5): 695.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(5): 696.

Cover. 1987.Fast food. Cover photography by Matt Dinerstein.  Journal of the American Dietetic Association 87(6): cover.

Bell, Louise, W. Geoffrey Sherwood. 1987. Current practices and improved recommendations for treating heredity. Journal of the American Dietetic Association 87(6):721.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(6): 729.

Mitchell, Mary C., Edith Lerner. 1987. Factors that influence the outcome of pregnancy in middle-class women. Journal of the American Dietetic Association 87(6): 731.

Bowers, Jane A., Jean A. Craig, Tammy J. Tucker, Joanne M. Holden, Linda P. Posati. 1987. Vitamin and proximate composition of fast-food fried chicken. Journal of the American Dietetic Association 87(6): 736.

Li, Betty W., Joanne M. Holden, Stella G. Brownlee, Sandra G. Korth. 1987. A nationwide sampling of fast-food fried chicken: Starch and moisture content. Journal of the American Dietetic Association 87(6): 740.

Snook, Jean T., Donna Kinsey, Donald L. Palmquist, James P. DeLany, Virginia M. Vivian, Alvin L. Moxon. 1987. Selenium content of foods purchased or produced in Ohio. Journal of the American Dietetic Association 87(6): 744.

Endres, Jeannette, Siu-wan Poon, Patricia Welch, Marjorie Sawicki, Harriette Duncan. 1987. Dietary sodium intake of infants fed commercially prepared baby food and table food. Journal of the American Dietetic Association 87(6):750.

Levy, Alan S., Raymond E. Schucker. 1987. Patterns of nutrient intake among dietary supplement users: Attitudinal and behavioral correlates. Journal of the American Dietetic Association 87(6): 754.

Schulz, Leslie Olmstead. 1987. Brown adipose tissue: Regulation of thermogenesis and implications for obesity. Journal of the American Dietetic Association 87(6):761.

Lane, Helen W., John T. Carpenter Jr., 1987. Breast cancer: Incidence, nutritional concerns, and treatment approaches. Journal of the American Dietetic Association 87(6): 765.

Puckett, Ruby P., Donna G. Boe, Chris K. Medved. 1987. Journal of the American Dietetic Association 87(6): 770.

Raab, Carolyn A. 1987. Vitamin and mineral supplement usage patterns and health beliefs of women. Journal of the American Dietetic Association 87(6): 775.

Raatz, Susan, Christene M. Jolowsky. 1987. Multivitamin/mineral formulary development. Journal of the American Dietetic Association 87(6): 777.

Carruth, Betty Ruth, Jean D. Skinner, Betsy Haughton, Diane Libby. 1987. Journal of the American Dietetic Association 87(6): 778.

Smitherman, Alice L. 1987.  ADA Reports: PresidentÕs Page: ADAÕs presence in Washington-a status report. Journal of the American Dietetic Association 87(6): 781.

Scheule, Barbara Einspahr, Faith R. Roach, Donald P. Hoyt. 1987. Of professional Interest: Evaluation of the coordinated undergraduate program in dietetics at Kansas State University. Journal of the American Dietetic Association 87(6): 785.

News Digest. 1987. Journal of the American Dietetic Association 87(6): 712.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(6): 792.

New Products and Services. 1987. Journal of the American Dietetic Association 87(6): 837

Classified Advertising. 1987. Journal of the American Dietetic Association 87(6): 838.

 Karkeck, Joan M. 1987. Improving the use of dietary survey methodology. Journal of the American Dietetic Association 87(7): 869.

Franz, Marion J. 1987. Exercise and the management of diabetes mellitus. Journal of the American Dietetic Association 87(7): 872.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(7): 881.

Byrne, Joan, Rita Thomas, Gary M. Chan. 1987. Calcium intake and bone density of lactating women in their late childbearing years. Journal of the American Dietetic Association 87(7): 883.

Morgan, Karen J., S.R. Johnson, Robert L. Rizek, Robert Reese, Gary L. Stampley. 1987. Collection of food intake data: An evaluation of methods. Journal of the American Dietetic Association 87(7): 888.

Krebs-Smith, Susan M., Helen Smiciklas-Wright, Helen A. Guthrie, James Krebs-Smith. 1987. The effects of variety in food choices on dietary quality. Journal of the American Dietetic Association 87(7): 897.

Viglietti, Gina C., Jean D. Skinner. 1987. Estimation of iron bioavailability in adolescentsÕ meals and snacks. Journal of the American Dietetic Association 87(7): 903.

Van Duyn, Mary Ann S. 1987. Acceptability of selected low-protein products for use in a potential diet therapy for chronic renal failure. Journal of the American Dietetic Association 87(7): 909.

McCullough, Marjorie, Nancy Hsu. 1987. Metabolic bone disease in home total parenteral nutrition. Journal of the American Dietetic Association 87(7): 915.

Sorenson, Ann W., Joel Kavet, Marilyn G. Stephenson. 1987. Health objectives for the nation: Moving toward the 1990s. Journal of the American Dietetic Association 87(7): 920.

Hickson, James F. Jr., Craig W. Johnson, John W. Schrader, John E. Stockton. 1987. Promotion of athletesÕ nutritional intake by a university foodservice facility. Journal of the American Dietetic Association 87(7): 926.

Imes, S., B.R. Pinchbeck, A. Dinwoodie, K. Walker, A.B.R. Thomson. 1987. Iron, folate, vitamin B-12, zinc, and copper status in outpatients with CrohnÕs disease: Effect of diet counseling. Journal of the American Dietetic Association 87(7): 928.

Nieman, David C., Catherine N. Nieman. 1987. A comparative study of two microcomputer nutrient data bases with the USDA Nutrient Data Base for Standard Reference. Journal of the American Dietetic Association 87(7): 930.

ADA Reports.  1987. Position of The American Dietetic Association: Nutrition for physical fitness and athletic performance for adults. Journal of the American Dietetic Association 87(7): 933.

ADA Reports. 1987. Nutrition for physical fitness and athletic performance for adults: Technical support paper. Journal of the American Dietetic Association 87(7): 934.

Smitherman, Alice L., Sarah M. Wilder, Christine Anderson. 1987. ADA Reports: PresidentÕs Page: Minority recruitment and retention- charting new directions for ADA. Journal of the American Dietetic Association 87(7): 940.

ADA Reports. 1987. ADA testimony on the 1987 reauthorization of the Older Americans Act of 1965. Journal of the American Dietetic Association 87(7): 943.

Legislative Highlights. 1987. Journal of the American Dietetic Association 87(7): 945.

Winterfeldt, Esther. 1987.  ADA Foundation: Foundation ŅfundÓ-raising in Atlanta! Journal of the American Dietetic Association 87(7): 946.

Schmeiser, Cynthia Board, Carmen A. Estes, Sara Parks. 1987. Of Professional Interest: Prevention of ŅbiasÓ in the examination development process for the Registration Examination for Dietitians and Registration Examination for dietetic Technicians. Journal of the American Dietetic Association 87(7): 948.

News Digest. 1987. Journal of the American Dietetic Association 87(7): 958.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(7): 950.

New Products and Services. 1987. Journal of the American Dietetic Association 87(7): 989.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(7): 990.

Cross, Audrey Tittle. 1987. Politics, poverty, and nutrition. Journal of the American Dietetic Association 87(8): 1007.

Endres, Jeannette, Sandra Dunning, Siu-wan Poon, Patricia Welch, Harriette Duncan. 1987. Older pregnant women and adolescents: Nutrition data after enrollment in WICH Journal of the American Dietetic Association 87(8): 1011.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(8): 1017.

Lopez, Laureen M., Jean-Pierre Habicht. 1987. Food stamps and the energy status of the U.S. elderly poor. Journal of the American Dietetic Association 87(8): 1020.

Fruin, Marjorie, Marilyn R. Lawler. 1987. Perceptions of competency attainment in community dietetics: Academic Plan IV vs. dietetic internship. Journal of the American Dietetic Association 87(8): 1025.

Feldman, Jerome, Ellen M. Lee, Charles A. Castleberry. 1987. Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid. Journal of the American Dietetic Association 87(8): 1031.

Pennington, Jean A.T., Dennis B. Wilson, Barbara E. Young, Roger D. Johnson, John E. Vanderveen. 1987. Mineral content of market samples of fluid whole milk. Journal of the American Dietetic Association 87(8): 1036.

Ellis, R., J.L. Kelsay, R.D. Reynolds, E.R. Morris, P.B. Moser, C.W. Frazier. 1987. Phytate: zinc and phytate X calcium: zinc millimolar ratios in self-selected diets of Americans, Asian Indians, and Nepalese. Journal of the American Dietetic Association 87(8): 1043.

Leonard,Tina K., Roland R. Watson, Mary E. Mohs. 1987. The effects of caffeine on various body systems: A review. Journal of the American Dietetic Association 87(8): 1048.

Nelson, Myra Shoub, Lois Jovanovic. 1987. Pregnancy, diabetes, and Jewish dietary law: The challenge for the pregnant diabetic woman who keeps kosher. Journal of the American Dietetic Association 87(8): 1054.

Brown, Mark A., Joanne S. Prendergast, Margaret R. Ross, Eileen D.M. Gallery. 1987. Comparing methods to assess dietary sodium intake in pregnancy. Journal of the American Dietetic Association 87(8): 1058.

Luder, Elisabeth, Judith A. Gilbride. 1987.  Interdisciplinary training of nutrition students in pediatrics. Journal of the American Dietetic Association 87(8): 1060.

Elbon, Suzanne, Warren B. Karp. 1987. The dietitian as a member of the dental health care team. Journal of the American Dietetic Association 87(8): 1062.

Thomsen, Patrice Ann, Dale Terry, Rosalie J. Amos. 1987. AdolescentsÕ beliefs about and reasons for using vitamin/mineral supplements. Journal of the American Dietetic Association 87(8): 1063.

Reiter, Lou Anne, L. Mallory Boylan, Driskell, Judy, Soon Moak. 1987. Vitamin B-12 and folate intakes and plasma levels of black adolescent females. Journal of the American Dietetic Association 87(8): 1065.

ADA Reports.  1987. Position of The American Dietetic Association: Nutrition in comprehensive program planning for persons with developmental disabilities. Journal of the American Dietetic Association 87(8): 1068.

ADA Reports. 1987. Nutrition in comprehensive program planning for persons with developmental disabilities: Technical support paper. Journal of the American Dietetic Association 87(8): 1069.

Smitherman, Alice L., Kathy Kiing Helm. 1987.  ADA Reports: PresidentÕs Page: The implementation of the Dietary Guidelines for Americans. Journal of the American Dietetic Association 87(8): 1075.

Freed, Jamie, Bernice Boucher/Hopp, Ruth M. Yakel. 1987.  ADA Reports: Martha Lute Troutt- 1890-1987. Journal of the American Dietetic Association 87(8): 1078.

Bryk, Joseph A. 1987. Of Professional Interest: Report of the 1986 census of The American Dietetic Association. Journal of the American Dietetic Association 87(8): 1080.

Estes, Carmen, Sara Parks. 1987. Of Professional Interest: Reliability, validity, and the CDR Registration Examination for Dietitians. Journal of the American Dietetic Association 87(8):1092.

Letters to the Editor.  1987. Journal of the American Dietetic Association 87(8): 1096.

News Digest. 1987. Journal of the American Dietetic Association 87(8): 1004.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(8): 1104.

New Products and Services. 1987. Journal of the American Dietetic Association 87(8): 1135.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(8): 1137.

Schneeman, Barbara O. 1987. Dietary fiber: Comments on interpreting recent research. Journal of the American Dietetic Association 87(9): 1163.

Slavin, Joanne L. 1987. Dietary fiber: Classification, chemical analyses, and food sources. Journal of the American Dietetic Association 87(9): 1164.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(9): 1169.

Klurfeld, David M. 1987. The role of dietary fiber in gastrointestinal disease. Journal of the American Dietetic Association 87(9): 1172.

Greenwald, Peter, Elaine Lanza, Gerald A. Eddy. 1987. Dietary fiber in the reduction of colon cancer risk. Journal of the American Dietetic Association 87(9): 1178.

Anderson, James W., Nancy J. Gustafson, Carol A. Bryant, Janet Tietyen-Clark. 1987. Dietary fiber and diabetes: A comprehensive review and practical application. Journal of the American Dietetic Association 87(9): 1189.

Tell, Grethe S., Robert W. Jeffery, F. Matthew Kramer, Mary Kaye Snell. 1987. Can self-reported body weight be used to evaluate long-term follow-up of a weight-loss program? Journal of the American Dietetic Association 87(9): 1198.

Grimes, Connie J., Margaret T. Younathan, W. Chapman Lee.  1987. The effect of preoperative total parenteral nutrition on surgery outcomes. Journal of the American Dietetic Association 87(9): 1202.

Tramposch, Teresa S., Linda S. Blue. 1987.  A nutrition screening and assessment system for use with the elderly in extended care. Journal of the American Dietetic Association 87(9): 1207.

Wolmn, Patricia Giblin. 1987.  Management of patients using unproven regimens for arthritis. Journal of the American Dietetic Association 87(9): 1211.

Erffmeyer, Robert C. 1987. Incorporation of the marketing concept: Applications in university contract foodservice management. Journal of the American Dietetic Association 87(9): 1215.

Kunkel, M.E. 1987. Body weight perceptions, body mass index, and dieting practices of South Carolina adults. Journal of the American Dietetic Association 87(9): 1217.

Thompson Caren H., Mary K. Head, Susan M. Rodman. 1987. Factors influencing accuracy in estimating plate waste. Journal of the American Dietetic Association 87(9): 1219.

Smitherman, Alice L., Christine R. Anderson. 1987. ADA Reports: PresidentÕs Page: Standards of Education-ADAÕs foundation for the future. Journal of the American Dietetic Association 87(9): 1221.

Spencer, Ruth W., Dorothea F. Talbot, Ruth M. Yakel. 1987. ADA Reports: Margaret Louise Ross, Ph.D., R.D.- 1913-1987. Journal of the American Dietetic Association 87(9): 1223.

ADA Reports. 1987.  Recognized Young dietitians of the Year, 1987. Journal of the American Dietetic Association 87(9): 1224.

ADA Reports. 1987. Recognized Dietetic Technicians of the Year, 1987. Journal of the American Dietetic Association 87(9): 1227.

ADA Reports. 1987. Outstanding Dietitian Awards. Journal of the American Dietetic Association 87(9): 1228.

ADA Foundation. 1987. Scholarships available for the 198801989 academic year. Journal of the American Dietetic Association 87(9): 1229.

70th Annual Meeting. 1987. Tentative program. Journal of the American Dietetic Association 87(9): 1232.

70th Annual Meeting. 1987. Exhibition preview. Journal of the American Dietetic Association 87(9): 1279.

News Digest. 1987. Journal of the American Dietetic Association 87(9): 1152.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(9): 1286.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(9): 1316.

Unknown. 1987. Recommendations concerning supplement usage: ADA statement. Journal of the American Dietetic Association 87(10): 1342.

Bandini, Linda G., William H. Dietz Jr. 1987. Assessment of body fatness in childhood obesity: Evaluation of laboratory and anthropometric techniques. Journal of the American Dietetic Association 87(10): 1344.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(10): 1349.

Dezenhall, Amy, Katharine Curry-Bartley, Sara A. Blackburn, Sergio De Lamerens, Abdur R. Khan. 1987. Food and nutrition services in bone marrow transplant centers. Journal of the American Dietetic Association 87(10): 1351.

Farrell, Philip M., Elaine H. Mischler, Sherie A. Sondel, Mari Palta. 1987. Predigested formula for infants with cystic fibrosis. Journal of the American Dietetic Association 87(10): 1353.

Rathje, W.L., E.E. Ho. 1987. Meat fat madness: Conflicting patterns of meat fat consumption and their public health implications. Journal of the American Dietetic Association 87(10): 1357.

Feitelson, Marion, Polly Fitz, Rovezzi-Carroll, Susan, Larry H. Bernstein. 1987. Enteral nutrition practices: Similarities and differences between dietitians and physicians in Connecticut. Journal of the American Dietetic Association 87(10): 1363.

Greger, Janet L. 1987. Food, supplements, and fortified foods: Scientific evaluations in regard to toxicology and nutrient bioavailability. Journal of the American Dietetic Association 87(10): 1369.

Krall, Elizabeth A., Johanna T. Dwyer. 1987. Validity of a food frequency questionnaire and a food diary in a short-term recall situation. Journal of the American Dietetic Association 87(10): 1374.

Novascone, Mary Ann. 1987. Role and nature of an interview in the selection of CUP applicants. Journal of the American Dietetic Association 87(10): 1377.

Shannon, Barbara, Mary L. Rowan. 1987. Threat vs. benefit appeals for motivating adults to participate in a weight-control class. Journal of the American Dietetic Association 87(10): 1381.

Klesges, Robert C., Lisa M. Klesges, Guendoline Brown, Gail C. Frank. 1987. Validation of the 24-hour dietary recall in preschool children. Journal of the American Dietetic Association 87(10): 1383.

Orta, John. 1987. Computer methods in nutrition analysis: Report of a prototype undergraduate course for dietetic students. Journal of the American Dietetic Association 87(10): 1385.

Driedger, Lorna, C. Dawn Burstall. 1987. Bone marrow transplantation: DietitiansÕ experience and perspective. Journal of the American Dietetic Association 87(10): 1387.

Bayard, Barbara Lohse, Margaret A. James. 1987. Hyperimmune bovine colostrum inefficacious as multiple sclerosis therapy in double-blind study. Journal of the American Dietetic Association 87(10): 1388.

ADA Reports. Position of The American dietetic Association: Nutrition services in health maintenance organizations and alternative health care delivery systems. Journal of the American Dietetic Association 87(10): 1391.

ADA Reports. 1987. Nutrition services in health maintenance organizations and alternative health care delivery systems: Technical support paper. Journal of the American Dietetic Association 87(10): 1392.

Smitherman, Alice L., Bonita W. Wyse. 1987. PresidentÕs Page: The backbone of our profession. Journal of the American Dietetic Association 87(10): 1394.

ADA Reports. 1987. Fifty-year members of The American Dietetic Association. Journal of the American Dietetic Association 87(10): 1397.

Owen, Anita L. 1987. ADA Reports. Allene G. Vaden, Ph.D., R.D.- 1937-88. Journal of the American Dietetic Association 87(10): 1400.

ADA Foundation. 1987. Fellowship, scholarship, and award recipients for 1987-88. Journal of the American Dietetic Association 87(10): 1400.

ADA Foundation. 1987. Sara C. Parks wins Huddleson Award. Journal of the American Dietetic Association 87(10): 1403.

70th Annual Meeting. 1987. Exhibition Preview. Journal of the American Dietetic Association 87(10): 1404.

News Digest.  1987. Journal of the American Dietetic Association 87(10): 1332.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(10): 1430.

Classified Advertising. 1987. Journal of the American Dietetic Association 87(10): 1479.

Dwyer, Johanna, Elizabeth A. Krall, K. Ann Coleman. 1987. The problem of memory in nutritional epidemiology research. Journal of the American Dietetic Association 87(11): 1509.

Garey, Jenene G., Margaret D. Simko. 1987. Adherence to time and temperature standards and food acceptability. Journal of the American Dietetic Association 87(11): 1513.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(11): 1519.

Brown, Nancy E., Jong-Yu Adol Chyuan. 1987. Convective heat processing of turkey roll: Effects on sensory quality and energy usage. Journal of the American Dietetic Association 87(11): 1521.

Bell, Stacey J., Bruce R. Bistrian, Joanne E. Wade, George L. Blackburn. 1987. Modular enteral diets: cost and nutritional value comparisons. Journal of the American Dietetic Association 87(11): 1526.

Hurley, Roberta Smith, Lee A. Hebert, Ann Beemer Rypien. 1987. A comparison of taste acuity for salt in renal patients vs. normal subjects. Journal of the American Dietetic Association 87(11): 1531.

Blackburn, Sara A., Susan P. Himburg. 1987. Nutrition care activities and DRGs. Journal of the American Dietetic Association 87(11):1535.

Vailas, Laura I., David H. Blankenhorn, Robert H. Selzer, Ruth L. Johnson. 1987. A computerized quantitative food frequency analysis for the clinical setting: Use in documentation and counseling. Journal of the American Dietetic Association 87(11): 1539.

Chauhan, J., Z.J. Hawrysh, M. Gee, E.A. Donald, T.K. Basu. 1987. Age-related olfactory and taste changes and interrelationships between taste and nutrition. Journal of the American Dietetic Association 87(11): 1543.

Enns, Cecilia Wilkinson. 1987. Comparison of nutrient intakes by male vs. female heads of households. Journal of the American Dietetic Association 87(11): 1551.

Miller, Mary Angela. 1987. Incorporating a critical care experience into the CUP Program. Journal of the American Dietetic Association 87(11): 1553.

Lewis, Nancy M., Audrey L. Hay, Hazel M. Fox. 1987. Evaluation of a workshop model for teaching counseling skills to nutrition students. Journal of the American Dietetic Association 87(11): 1554.

Noel, Mary Barth, Sharon M. Wojnaroski. 1987. Nutrition screening for long-term care patients. Journal of the American Dietetic Association 87(11): 1557.

Walsh, Joan Howe, Alan Dappen, Charles Gessert. 1987. Factors affectiing nutrition training in four family practice residencies. Journal of the American Dietetic Association 87(11): 1558.

Algert, Susan J., Nancy E. Stubblefield, Barbara J. Grasse, G. Paul Shragg, James D. Connor. 1987. Assessment of dietary intake of lysine and arginine in patients with herpes simplex. Journal of the American Dietetic Association 87(11): 1560.

Fielder, Karen M., Edith Lerner. 1987. ADA Reports: Janice Nelson Neville, D.Sc., M.P.H., R.D., President, 1987-88, The American Dietetic Association. Journal of the American Dietetic Association 87(11): 1562.

Neville, Janice N. 1987.  ADA Reports: PresidentÕs Page: The Board of Directors of The American Dietetic Association for 1987-88. Journal of the American Dietetic Association 87(11): 1564.

ADA Reports. 1987. Arlene May Wilson, M.S., R.D. receives 1987 Copher Memorial Memorial Award. Journal of the American Dietetic Association 87(11): 1568.

ADA Reports. 1987. C.Wayne Callaway, M.D., and Lloyd J. Filer, Jr., M.D., Ph.D., become honorary members. Journal of the American Dietetic Association 87(11): 1569.

ADA Reports. 1987. Members honored as Medallion Award winners in Atlanta. Journal of the American Dietetic Association 87(11): 1570.

Legislative Highlights. 1987. Journal of the American Dietetic Association 87(11): 1571.

Winterfeldt, Esther. 1987.ADA Foundation: General Foods Fund supports research fellowships. Journal of the American Dietetic Association 87(11): 1574.

News Digest.  1987. Journal of the American Dietetic Association 87(11): 1498.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(11): 1576.

New Products and Services.  1987. Journal of the American Dietetic Association 87(11): 1615.

Classified Advertising.  1987. Journal of the American Dietetic Association 87(11): 1616.

Cover. 1987. Sources of sodium, potassium, Journal of the American Dietetic Association 87(12): cover. 

Mullis, Rebecca, Barbara Shannon. 1987. Building partnerships with the food marketing system: An expanding role for dietitians. Journal of the American Dietetic Association 87(12): 1632.

Unknown. 1987. The Huddleson Award: A prize for a refereed article published in the 1987 Journal. Journal of the American Dietetic Association 87(12): 1635.

Yates, Shannon C., Carol W. Shanklin, Mary Anne Gorman. 1987. Competencies of foodservice directors/managers required iin health care operations. Journal of the American Dietetic Association 87(12): 1636.

Unknown. 1987. Self-Assessment Questionnaire. Journal of the American Dietetic Association 87(12): 1641.

Pennington,Jean A.T., John W. Jones. 1987. Molybdenum, nickel, cobalt, vanadium, and strontium in total diets. Journal of the American Dietetic Association 87(12): 1644.

Witschi, Jelia, Ann L. Capper, David W. Hosmer Jr., R. Curtis Ellisobn. 1987. Sources of sodium, potassium, and energy in the diets of adolescents. Journal of the American Dietetic Association 87(12): 1651.

Hickson, James F. Jr., Megan A. Duke, William L. Risser, Craig W. Johnson, Randy Palmer, John E. Stockton. 1987. Nutritional intake from food sources of high school foodball athletes. Journal of the American Dietetic Association 87(12): 1656.

Barr, Susan I. 1987. Nutrition knowledge of female varsity athletes and university students. Journal of the American Dietetic Association 87(12): 1660.

Miller, Sanford A., Marilyn G. Stephenson. 1987. The 1990 national Nutrition Objectives: Lessons for the future. Journal of the American Dietetic Association 87(12): 1665.

Dichter, Carole R. 1987. The Fifth World Food Survey: An assessment of food supplies and malnutrition. Journal of the American Dietetic Association 87(12): 1668.

Wedman, Betty, Robert S. Kahan. 1987. Diabetes graphic aids used in counseling improve patient compliance. Journal of the American Dietetic Association 87(12): 1672.

Emerson, Ann P. 1987. Foods high in fiber and phytobezoard formation. Journal of the American Dietetic Association 87(12): 1675.

Bigler-Doughten, Sharon, R. Michael Jenkins. 1987. Adolescent snacks: Nutrient density and nutritional contribution to total intake. Journal of the American Dietetic Association 87(12): 1678.

Story, Mary, Pamela Van Zyl York. 1987. Nutritional status of Native American adolescent substance users. Journal of the American Dietetic Association 87(12): 1680.

Reece, Janet, Patricia R. Donovan, Amira Y. Pellett. 1987. Iron supplementation in pregnancy: Testing a new clinic protocol. Journal of the American Dietetic Association 87(12): 1682.

Broughton, Jane. 1987. Foodservice for the homeless: An innovative approach. Journal of the American Dietetic Association 87(12): 1684.

Kaitschcuk, Gail. 1987. Referral sources for dietitians in private practice. Journal of the American Dietetic Association 87(12): 1685.

Bigaouette, Jean, Mary Ann Timchalk, Joel Kremer. 1987. Nutritional adequacy of diet and supplements in patients with rheumatoid arthritis who take medications. Journal of the American Dietetic Association 87(12): 1687.

ADA Reports.  1987. Position of The American Dietetic Association: Appropriate use of nutritive and non-nutritive sweeteners. Journal of the American Dietetic Association 87(12): 1689.

ADA Reports. 1987. Appropriate use of nutritive and non-nutritive sweeteners: Technical support paper. Journal of the American Dietetic Association 87(12): 1690.

Neveille, Janice N. 1987. ADA Reports: PresidentÕs Page: Membership-the value of belonging. Journal of the American Dietetic Association 87(12): 1695.

Legislative Highlights. 1987. Journal of the American Dietetic Association 87(12): 1700.

Winterfeldt, Esther. 1987. ADA Foundation: Report of the ADA Foundation 1986-87 Operating Year. Journal of the American Dietetic Association 87(12): 1702.

A Word of Thanks To Our Reviewers. 1987. Journal of the American Dietetic Association 87(12): 1706.

Letters to the Editor. 1987. Journal of the American Dietetic Association 87(12): 1709.

News Digest. 1987. Journal of the American Dietetic Association 87(12): 1630.

New in Print/Media/Software. 1987. Journal of the American Dietetic Association 87(12): 1710.

New Products and Services. 1987. Journal of the American Dietetic Association 87(12): 1745.

Periodicals Abstracted.  1987. Journal of the American Dietetic Association 87(12): 1746.

Indexes. 1987. Journal of the American Dietetic Association 87(12): 1747.

Classified Advertising.  1987. Journal of the American Dietetic Association 87(12): 1761.

 

Unknown. 1990. Marketing skills for the 1990s: Practical steps for promoting dietetic professionals. Journal of the American Dietetic Association 90(1): 37.

Monsen, Elaine R. 1990. The nutrition expert in the 1990s: Assuming responsibilities and the advantages. Journal of the American Dietetic Association 90(1): 40.

Buzzard, I. Marilyn, Elaine H. Asp, Rowan T. Chlebowski, Andrea P. Boyar, Robert W. jeffery, Daniel W. Nixon, George L. Blackburn, Peter R. Jochimsen, Edward F. Scanlon, William Insull Jr., Robert M. Elashoff, Riva Butrum, Ernst L. Wynder. 1993. Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets. Journal of the American Dietetic Association 90(1): 42.

Unknown. 1993. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 90(1): 51.

Gaare, Judith, Julie OÕSullivan Maillet, Dorothy King, Judith A. Gilbride. 1993. Perceptions of clinical decision making by dietitians and physicians. Journal of the American Dietetic Association 90(1): 54.

Brown, J. Lynne, Patricia A. Adams, d. Lynne Kaltreider, Laura S. Sims. 1993. Comparing nutrition programs conducted by public health and Cooperative Extension personnel. Journal of the American Dietetic Association 90(1): 59.

Briley, Margaret E., Deanna H. Montgomery, John Blewett. 1990. Dietary intakes of police department employees in a wellness program. Journal of the American Dietetic Association 90(1): 65.

Shah, Meena, Robert W. Jeffery, Brian Laing, Sonja G. Savre, mark Van Natta, Daniel Strickland. 1990. Hypertension prevention trial (HPT): Food pattern changes resulting from intervention on sodium, potassium, and energy intake. Journal of the American Dietetic Association 90(1): 69.

Dokkum, W. van, F. Dukel, G.N.G. Hilwig. 1990. Analysis of macrocomponents and fatty acids in the arket basket of male adolescents in The Netherlands. Journal of the American Dietetic Association 90(1): 77.

Bell, Linda Schaffer, Georgia Chavent, Nancy Hessler, Margaret Zehalla. 1990. Conducting a third-party reimbursement survey: Experience of the Connecticut nutrition services payment systems committee. Journal of the American Dietetic Association 90(1): 82.

Sweeten, Mary kinney, H. Russell Cross, Gary C. Smith, Jeffrey W. Savell, Stephen B. Smith. 1990. Lean beef: Impetus for lipid modifications. Journal of the American Dietetic Association 90(1): 87.

Helbig, Lillian Centa, Martha L. Bald. 1990. Design and implementation of a computerized diet order entry system for a hospital. Journal of the American Dietetic Association 90(1): 93.

Hou, Shao Chin, Mahmood A. Khan. 1990. Comparative assessment of sodium intake from meals and snacks consumed by selected American and British students. Journal of the American Dietetic Association 90(1): 97.

Stager, Sherri C., Alan M. Levine. 1990. The need for nutritionists: A survey of dental practitioners. Journal of the American Dietetic Association 90(1): 100.

Harker, Amy L. 1990. Clinical effects of mandibular fixation on cholesterol intake and serum lipids: A case study. Journal of the American Dietetic Association 90(1): 102.

Houtz, Cynthia J., Elizabeth A. Fox, Dayton Young Roberts, Lynn Huffman. 1990. Career-related psychological preferences of dietetic and restaurant/hotel and institution management students. Journal of the American Dietetic Association 90(1): 104.

ADA Reports. 1990. Position of The American Dietetic Association: Nutrition education for the public. Journal of the American Dietetic Association 90(1): 107,.

ADA Reports.  1990. Food and water safety (ADA Tiely statement. Journal of the American Dietetic Association 90(1): 111.

Dougherty, Darlene A. 1990. ADA Reports: The PresidentÕs Annual Report, 1988-89. Journal of the American Dietetic Association 90(1): 113.

McCabe, Beverly J., Suzanne D. Koury. 1990. Assessment of student selection practices and beliefs in dietetic internship programs. Journal of the American Dietetic Association 90(1): 119.

Guidelines for Authors. 1990. Journal of the American Dietetic Association 90(1): 125.

News Digest. 1990. Journal of the American Dietetic Association 90(1): 8.

Legislative Highlights. 1990. ADA testifies on Nutrition Labeling and Education Act of 1989. Journal of the American Dietetic Association 90(1): 12.

Officers 1989-1990. 1990. Journal of the American Dietetic Association 90(1): 26.

New in print/sound/film. 1990. Periodical reviews. Journal of the American Dietetic Association 90(1): 127.

New in print/sound/film. 1990. Software review. Journal of the American Dietetic Association 90(1): 156.

New in print/sound/film.  1990. Publications received/media. Journal of the American Dietetic Association 90(1): 168.

Product Update.  1990. Journal of the American Dietetic Association 90(1): 170.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(1): 171.

Neville, Janice N. 1990. On matters of the heart: Past, present, and future. Journal of the American Dietetic Association 90(2): 211.

Kristal, Alan R., Ann L. Shattuck, Holly j. Henry. 1990. Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment. Journal of the American Dietetic Association 90(2): 214.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(2): 221.

Demark-Wahnefried, Wendy, Jean Bowering, Paul S. Cohen. 1990. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets. Journal of the American Dietetic Association 90(2): 223.

Larkin, Frances A., Peter Basiotis, Howard A. Riddick, Katherine E. Sykes, Eleanor M. Pao. 1990. Dietary patterns of women smokers and non-smokers. Journal of the American Dietetic Association 90(2): 230.

Kendall, Patricia A., G. Richard Jansen. 1990. Educating patients with diabetes: Comparison of nutrient-based and exchange group methods. Journal of the American Dietetic Association 90(2): 238.

Spraggins, Elizabeth Futcher, Elizabeth A. Fox, John C. carey. 1990. Empathy in clinical dietitians and dietetic interns. Journal of the American Dietetic Association 90(2): 244.

Pivonka, Elizabeth E.A., Katharine K. Grunewald. 1990. Aspartame- or sugar-sweetened beverages: Effects on mood in young women. Journal of the American Dietetic Association 90(2):250.

Black, Rebecca F., Jill P. Blair, Vicki N. Jones, Robert H. DuRant. 1990. Infant feeding decisions among pregnant women from a WIC poopulation in Georgia. Journal of the American Dietetic Association 90(2): 255.

Boechner, Linda S., Harriet Kohn, s. Kay Rockwell. 1990. A risk-reduction nutrition course for adults. Journal of the American Dietetic Association 90(2): 260.

Hickson, James F. Jr., Timothy E. Johnson, Wesley lee, Richard J. Sidor. 1990. Nutrition and the precontest preparations of a male bodybuilder. Journal of the American Dietetic Association 90(2): 264.

Suitor, Carol West, Jane D. Gardner. 1990. Supplement use among a culturally diverse group of low-income pregnant women. Journal of the American Dietetic Association 90(2): 268.

Chima, Cinda S., Karen Miller-Kovach, Margaret Zeller, Karen Cook, Kathy Shupp. 1990. Lipid management clinic: Dietary intervention for patients with hypercholesterolemia. Journal of the American Dietetic Association 90(2): 272.

Greene, Geoffrey, Jan Yesenosky. 1990. Preparing nutrition counselors: Perceptions of dietetic students in a counseling practicum. Journal of the American Dietetic Association 90(2): 274.

Collier, Susan N., Sarah F. Stallings, Patricia Giblin Wolman, Robert W. Cullen. 1990. Assessment of attitudes about weight and dieting among college-aged individuals. Journal of the American Dietetic Association 90(2): 276.

Read, Marsha H., Sachiko St. Jeor, Kerry Seymour, barbara Scott. 1990. Supplementation practices of a group of patients with cancer. Journal of the American Dietetic Association 90(2): 278.

Wellman, Nancy S. 1990. ADA Reports: PresidentÕs Page: To servbe you better by knowing you better. Journal of the American Dietetic Association 90(2): 280.

Klevans, Deborah R., Joan L. parrett. 1990. Continuing professional education needs of clinical dietitians in Pennsylvania. Journal of the American Dietetic Association 90(2): 282.

News Digest.  1990. Journal of the American Dietetic Association 90(2): 192.

Letters to the Editors. 1990. Journal of the American Dietetic Association 90(2): 200.

Legislative Highlights. 1990. ADA testifies on food labeling before Institute of Medicine committee.  Journal of the American Dietetic Association 90(2): 203.

For Your Information. 1990. Journal of the American Dietetic Association 90(2): 209

New in Print/Media/Software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(2):287.

New in Print/Media/Software. 1990. Books. Journal of the American Dietetic Association 90(2): 322

New in Print/Media/Software. 1990. Publications received/Software.  Journal of the American Dietetic Association 90(2): 328.

Product Update. 1990. Journal of the American Dietetic Association 90(2): 329.

Classified Advertising.  1990. Journal of the American Dietetic Association 90(2): 330.

OÕNeil, Carolyn. 1990. Communicating the concepts of good nutrition in the 1990s. Journal of the American Dietetic Association 90(3): 373.

Pennington, Jean A., Dennis B. Wilson. 1990. Daily intakes of nine nutritional elements: Analyzed vs. calculated values. Journal of the American Dietetic Association 90(3): 375.

Dubois, Sheila. 1990. Accuracy of visual estimates of plate waste in the determination of food consuption. Journal of the American Dietetic Association 90(3): 382.

Murphy, Suzanne P., Ricardo O. Castillo, Reynaldo Martorell, Fernando S. Mendoza. 1990. An evaluation of food group intakes by Mexican-American children. Journal of the American Dietetic Association 90(3): 288.

Korslund, Mary K., Alfred J. Clark, Eloise Carter, J. Harriett Mccoy, Esther E. Glover, Karen Hegsted, Prentiss E. Schilling, Michael Liebman, Mary A. Kenney, Sarah F. Stallings, Gail W. Disney, Troy Wakefield, Soon W. Moak, Judy A. Driskell. 1990. Anthropometric measurements of white and black southern adolescent girls. Journal of the American Dietetic Association 90(3): 394.

Heyman, Melvin B. 1990. General and specialized parenteral amino acid formulations for nutrition support. Journal of the American Dietetic Association 90(3): 401.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(3): 409.

Van Horn, Linda V., Niki Gernhofer, Alicia Moag-Stahlberg, Rosanne
Farris, Ginny Hartmuller, Vera I. lasser, Phyllis Stumbo, Shirley Craddick, Carol Ballew. 1990. Dietary assessment in children using electronic methods: Telephones and tape recorders. Journal of the American Dietetic Association 90(3): 412.

Greene, Geoffrey W. 1990. Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinic. Journal of the American Dietetic Association 90(3): 417.

Wetzler, Harry P., Vonceil D. Porter, Beverli J. Donegon. 1990. Food choices of Air Force Academy cadets as reflected by the Food Choice Inventory. Journal of the American Dietetic Association 90(3):  422.

Murphy, Joseph K., Bruce S. Alpert, F. Bruder Stapleton, leslie A. Miller, Elaine S. Willey, Sammie S. Walker, Glenda C. Nanney. 1990. Self-reports of salt intake by 10- to 18-year-olds: Relationship to urinary sodium excretion. Journal of the American Dietetic Association 90(3):  424.

Merkel, Joyce m., Susan J. Crockett, Rebecca Mullis. 1990. Vitamin and mineral supplement use by women with school-age children. Journal of the American Dietetic Association 90(3):  426.

Wilson-Goodman, Victoria, Martha L. Taylor, Donna Mueller, Judy Palmer. 1990. Factors affecting the dietary habits of adolescents with cystic fibrosis. Journal of the American Dietetic Association 90(3):  429.

Endres, Jeannette, Patricia Welch, Szu Mei Amy Fran, Siu-wan Poon. 1990. Acceptance and consumption of crystalline fructose menu items by institutionalized elderly persons. Journal of the American Dietetic Association 90(3):  431.

Riley, Mary Ellen, Ladislav Volicer. 1990. Evaluation of a new nutritional supplement for patients with AlzheimerÕs disease. Journal of the American Dietetic Association 90(3):  433.

Wellman, Nancy S., Anita L. Owen. 1990. ADA Reports: Joint ADA and ADAF PresidentsÕ Page: Windows of opportunity. Journal of the American Dietetic Association 90(3):  436.

ADA Reports. 1990. ADA presents Outstanding Service Awards. Journal of the American Dietetic Association 90(3): 440.

News Digest. 1990. Journal of the American Dietetic Association 90(3): 348.

Letters to the Editors. 1990. Aspartame: Ensuring safe intake levels in children.. Journal of the American Dietetic Association 90(1): 360.

For Your Information. 1990. Journal of the American Dietetic Association 90(3): 367.

New in print/sound/film. 1990. Periodical reviews. Journal of the American Dietetic Association 90(3): 446.

New in print/sound/film. 1990. Software review. Journal of the American Dietetic Association 90(3): 472.

New in print/sound/film.  1990. Publications received/media. Journal of the American Dietetic Association 90(3): 472.

Product Update.  1990. Journal of the American Dietetic Association 90(3): 474.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(3): 475.

Hill-Hogan, Charlene. 1990. Minority recruitment and retention: A career ladder approach. Journal of the American Dietetic Association 90(4): 523.

Engle, Althea, James R. Hebert, Bandaru S. Reddy. 1990. Relationships between food consuption and dietary intake among healthy volunteers and iplications for meeting dietary goals. Journal of the American Dietetic Association 90(4): 526.

Alford, betty B., Ann C. Blankenship, R. Donald Hagen. 1990. The effects of variations in carohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women. Journal of the American Dietetic Association 90(4): 534.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(4): 541.

Suitor, Carol West, Jane D. Gardner, Michael L. Feldstein. 1990. Characteristics of diet aong a culturally diverse group of low-income pregnant women. Journal of the American Dietetic Association 90(4): 543.

Parham, Ellen S., Mary Frances Astrom, Sondra H. King. 1990. The association of pregnancy weight gain with the motherÕs postpartum weight. Journal of the American Dietetic Association 90(4): 550.

Schneck, Mary E., Karine S. Sideras, Robert A. Fox, Laurence Dupuis. 1990. Low-income pregnant adolescents and their infants: Dietary findings and health outcomes. Journal of the American Dietetic Association 90(4): 555.

DeWalt, Kathleen M., Sandra DÕAngelo, olly McFadden, Frederick W. Danner, melody Noland, J. Morley Kotchen. 1990. The use of itemized register tapes for analysis of household food acquistion patterns prompted by children. Journal of the American Dietetic Association 90(4): 559.

Crockett, susan J., Karen E. heller, Joyce M. Merkel, Jane M. Peterson. 1990. Assessing beliefs of older rural Americans about nutritioin education: Use of the focus group approach. Journal of the American Dietetic Association 90(4): 563.

Jackson, M. Yvonne, Gloyd Godfrey. 1990. Federal nutrition services for American Indian and Alaska Native elders. Journal of the American Dietetic Association 90(4): 568.

Wilson, Gina D., Kathleen R. Stitt, Judith L. Bonner, Margaret Balentine. 1990. Dietary guidelines: compliance and attitudes of a selected group of registered dietitians. Journal of the American Dietetic Association 90(4): 572.

Allred, John B., Charlette R. Gallagher-Allred, Diana Fullen Bowers. 1990. Elevated blood cholesterol: A risk factor for heart disease that decreases with advanced age. Journal of the American Dietetic Association 90(4): 574.

Greene, Geoffery W., Cheryl Achterberg, jeffrey Crumbaugh, Jan Soper. 1990. Dietary intake and dieting practices of bulimic and non-bulimic female college students. Journal of the American Dietetic Association 90(4): 576.

Chau, Pauline, Hen-shin lee, Rose Tseng, Norma Jean Downes. 1990. Dietary habits, health beliefs, and food practices of elderly Chiense women. Journal of the American Dietetic Association 90(4): 579.

Anderson, Sara L., Randall E. Schumacker, Dennis B. Anderson. 1990. How members perceive district associations: A case study. Journal of the American Dietetic Association 90(4): 581.

ADA Reports. 1990. Position of The American Dietitic Association: Nutrition and health information of food lables. Journal of the American Dietetic Association 90(4): 583.

Wellman, Nancy S., Susan Calvert Finn, Judith L. Dodd. 1990. ADA Reports: PresidentÕs Page: ADA –emerging in the media age. Journal of the American Dietetic Association 90(4): 586.

Fiedler, Karen M., Anne Raguso, Gloria Morgan, Lois Renker. 1990. A retrospective study of graduates of a coordinated internship/masterÕs degree program. Journal of the American Dietetic Association 90(4): 591.

News Digest. 1990. Journal of the American Dietetic Association 90(4): 496.

Letters to the Editors.  1990. Journal of the American Dietetic Association 90(4): 506.

For Your Information. 1990. Journal of the American Dietetic Association 90(4): 521.

New in Print/Software/Media. 1990. Periodical reviews. Journal of the American Dietetic Association 90(4): 597.

New in Print/Software/Media. 1990. Books. Journal of the American Dietetic Association 90(4): 613.

New in Print/Software/Media. 1990. Software review. Journal of the American Dietetic Association 90(4):618.

New in Print/Software/Media. 1990. Videotape review. Journal of the American Dietetic Association 90(4): 618.

New in Print/Software/Media.  1990. Publications received. Journal of the American Dietetic Association 90(4): 619.

Product Update. 1990. Journal of the American Dietetic Association 90(4): 620.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(4): 623.

Parraga, Isabel M. 1990. Determinants of food consumption. Journal of the American Dietetic Association 90(5): 661.

Fong, Alice K.H., Mary J. Kretsch. 1990. Nutrition Evaluation Scale System reduces time and labor in recording quantitative dietary intake. Journal of the American Dietetic Association 90(5): 664.

McIntosh, Wm. A., Karen S. Kubena, Juliann Walker, Dana Smith, Wendall A. Landmann. 1990. The relationship between beliefs about nutrition and dietary practices of the elderly. Journal of the American Dietetic Association 90(5): 671.

King, Irrena, Marian T. Childs, Carol Dorsett, Joyce G. Ostrander, Elaine R. Monsen. 1990. Shellfish: Proximate composition, minerals, fatty acids, and sterols. Journal of the American Dietetic Association 90(5): 677.

Compher, Charlene, Tina M. Colaizzo, Shirley Rieke. 1990. Changes in billing for nutrition support services and dietetics staff resources between 1984 and 1986. Journal of the American Dietetic Association 90(5): 686.

OÕPalka, Jacquelynn, Pamela R. Harris. 1990. Evaluation tools for undergraduate program planning in times of financial austerity. Journal of the American Dietetic Association 90(5): 690.

Unknown. 1990. The Journal talks with ... Jacquelynn OÕPalka. Journal of the American Dietetic Association 90(5): 691.

Ford, Deborah A., Michele M. Fairchiold. 1990. Managing inpatient clinical nutrition services: A comprehensive program assures accountability and success. Journal of the American Dietetic Association 90(5): 695.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(5): 703.

Corley, Gail, Mary Demarest-Litchford, Terry L. Bazzarre. 1990. Nutrition knowledge and dietary practices of college coaches. Journal of the American Dietetic Association 90(5): 705.

Hassell, Jean, Robin Rood, Ann McDowell. 1990. A regional survey of third-party reimbursement policies for nutrition services. Journal of the American Dietetic Association 90(5): 710.

Warren, Victoria A., Virginia N. Hillers, Gladys E. Jennings. 1990. Beliefs about food supply safety: A study of cooperative extension clientele. Journal of the American Dietetic Association 90(5): 713.

Oakland, Mary jane, Patrice Ann Thomsen. 1990.  Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central Iowa. Journal of the American Dietetic Association 90(5): 715.

Morrow, Sydney R., Lisa K. Mona. 1990. Effect of gastric balloons on nutrient intake and weight loss in obese subjects. Journal of the American Dietetic Association 90(5): 717.

Garey, Jenene G., Mabel M. Chan, Sharon R. Parlia. 1990. Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by school children. Journal of the American Dietetic Association 90(5): 719.

ADA Reports. 1990. Position of The American Dietetic Association: Very-low-calorie weight loss diets. Journal of the American Dietetic Association 90(5): 722.

Wellman, nancy S., Cheryl A. Bittle, Kristin Biskeborn. 1990. ADA Reports: PresidentÕs Page: Membership-a winning investment. Journal of the American Dietetic Association 90(5): 727.

Krijger, Anneke A. 1990. The European Federation of the Associations of Dietitians. Journal of the American Dietetic Association 90(5): 731.

News Digest. 1990. Journal of the American Dietetic Association 90(5): 642.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(5):  648.

For Your Information. 1990. Journal of the American Dietetic Association 90(5): 655.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(5): 733.

New in print/media/software. 1990. Books. Journal of the American Dietetic Association 90(5): 753.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(5): 759

New in print/media/software.  1990. Publications received/software/media. Journal of the American Dietetic Association 90(5): 760.

Product Update.  1990. Journal of the American Dietetic Association 90(5):  765.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(5): 766.

Reynholds, Robert D. 1990. Determination of dietary vitamin B-6 intake: Is it accurate? Journal of the American Dietetic Association 90(6): 799.

Gorbach, Sherwood L., Ann Morrill-LaBrode, Margo N. Woods, Johanna T. Dwyer, William D. Selles, Maureen Henderson, William Insull Jr., Susan Goldman, Donovan Thompson, Carolyn Clifford, Lianne Sheppard. 1990. Changes in food patterns during a low-fat dietary intervention in women. Journal of the American Dietetic Association 90(6): 802.

Unknown. 1990. The JOURNAL talks with ... Ann Morrill-Labrode, Johanna T. Dwyer, Susan Goldman. Journal of the American Dietetic Association 90(6): 803.

Potosky, Arnold L., Gladys Block, Anne M. Hartman. 1990. The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison. Journal of the American Dietetic Association 90(6): 810.

Treiber, Frank A., Sandra B. Leonard, Gail Frank, Linda Musante, Harry Davis, William B. Strong, Maurice Levy.  1990. Dietary assessment instruments for preschool children: Reliability of parental responses to the 24-hour recall and a food frequency questionnaire. Journal of the American Dietetic Association 90(6):  814.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(6):  821.

Sanjur, Diva, Alicia Garcia, Ruth Aguilar, Rosemeire Furumoto, Margaret Mort. 1990. Dietary patterns and nutrient intakes of toddlers from low-income failies in Denver, Colorado. Journal of the American Dietetic Association 90(6):  823.

Manore, Melinda, Linda A. Vaughan, William R. lehman. 1990. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons. Journal of the American Dietetic Association 90(6):  830.

Unknown. 1990. The JOURNAL talks with ...Melinda Manore. Journal of the American Dietetic Association 90(6):  831.

Lenssen, Polly, Mary Ellen Sherry, Carrie L. Cheney, Janet W. Nims, Keith M. Sullivan, Jean M. Stern, Gaile Moe, Saundra N. Aker. 1990. Prevalence of nutrition-related problems among long-term survivors of allogeneic marrow transplantation. Journal of the American Dietetic Association 90(6): 835.

Edwards, Marilyn S., Sue Doster. 1990. Renal transplant diet recommendations: Results of a survey of renal dietitians in the United. States. Journal of the American Dietetic Association 90(6): 843.

Mullis, Rebecca M., M. Patricia Snyder, Mary Kay Hunt. 1990. Developing nutrient criteria for food-specific dietary guidelines for the general public. Journal of the American Dietetic Association 90(6): 847.

Unknown. 1990. The JOURNAL talks with ... Rebecca Mullis. Journal of the American Dietetic Association 90(6): 849.

Zallen, Eugenia M. 1990. DietitiansÕ participation in nutrition education activities for the public. Journal of the American Dietetic Association 90(6): 852.

Friesen, Carol A., Sharoin L. Hoerr. 1990. Nutrition education strategies for work-site wellness: Evaluation of a graduate course targeted to work-site wellness majors. Journal of the American Dietetic Association 90(6): 854.

Stensland, Shirley Huber, Simeon Margolis. 1990. Simplifying the calculation of body mass index for quick reference. Journal of the American Dietetic Association 90(6): 856.

Mangels, Ann Reed, Phylis B. Moser-Veillon, Mark B. Andon, R.D. Reynolds. 1990. Vitamin B-6 intakes of lactating women: Analyzed vs calculated values. Journal of the American Dietetic Association 90(6): 857.

Berman, Michelle Krutan, Martha L. Taylor, Ellen Freeman. 1990. Vitamin B-6 in premenstrual syndrome. Journal of the American Dietetic Association 90(6): 859.

Madigan, Kathleen M., Arthur Olshan, Debra J. Yingling. 1990. Effectiveness of intradialytic parenteral nutrition in diabetic patients with end-stage renal disease. Journal of the American Dietetic Association 90(6): 861.

Wellman, Nancy S., Beverly J. McCabe. 1990. ADA Reports: PresidentÕs Page: Birds of a feather. Journal of the American Dietetic Association 90(6): 864.

News Digest. 1990. Journal of the American Dietetic Association 90(6): 784.

Letters to the Editors. 1990. Journal of the American Dietetic Association 90(6): 790.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(6):  792.

For Your Information. 1990. Journal of the American Dietetic Association 90(6): 797.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(6):  868.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(6): 878.

New in print/media/software  1990. Publications received/media. Journal of the American Dietetic Association 90(6): 886.

Product Update.  1990. Journal of the American Dietetic Association 90(6):  891.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(6): 892.

Rinke, Wolf J., Susan Calvert Finn. 1990. Winning strategies to excel in dietetics. Journal of the American Dietetic Association 90(7): 935.

Skipper, Annalynn, Norma Rotman. 1990. A survey of the role of the dietitian in preparing patients for home enteral feeding. Journal of the American Dietetic Association 90(7): 939.

Unknown. 1990. The JOURNAL talks with ... Annalynn Skipper. Journal of the American Dietetic Association 90(7): 941.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(7): 945.

Zallen, Eugenia M., Lisa blake Hooks, Kevin OÕBrien. 1990. Salt taste preferences and perceptions of elderly and young adults. Journal of the American Dietetic Association 90(7): 947.

Bellisle, France, Anne-Marie Dartois, Claire Kleinknecht, Michel Broyer. 1990. Perceptions of and preferences for sweet taste in uremic children. Journal of the American Dietetic Association 90(7): 951.

Mitchell, Sandra J. 1990. Changes after taking a college basic nutrition course. Journal of the American Dietetic Association 90(7): 955.

Kleiner, Susan M., Terry L. Bazaare, mary D. Litchford. 1990. Metabolic profiles, diet, and health practices of champiionship male and female bodybuilders. Journal of the American Dietetic Association 90(7): 962.

Pike, Suzanne, Ronald C. Prati, Carolyn Cochran, Mary Anne Gorman, Jessie Ashby, George U. Liepa. 1990. Lack of effect of vitamin B-6 supplementation on the lipoprotein profile of post-menopausal chronic hemodialysis patients. Journal of the American Dietetic Association 90(7): 968.

Brown, Denise M., Loretta W. Hoover. 1990. Productivity measurement in foodservice: Past accomplishments – a futue alternative. Journal of the American Dietetic Association 90(7): 973.

Unknown. 1990. The JOURNAL talks with ... Denise Brown. Journal of the American Dietetic Association 90(7): 975.

Unknown. 1990. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 90(7): 979.

Isaacs, Janet Sugarman, Beverly D. Davis, Margaret J. La Montagne. 1990. Transitioning the child fed by gastrostomy into school. Journal of the American Dietetic Association 90(7): 982.

Briley, Margaret E., Millicent S. Owens, Martha Beth Gilham, Sylvia W. Sharplin. 1990. Sources of nutrition information for rural and urban elderly adults. Journal of the American Dietetic Association 90(7): 986.

Rose, Judith A., nancy l. Cohen, Lori Laliberte-Carey. 1990. The role of a food bank in serving the nutrition education needs of food assistance programs. Journal of the American Dietetic Association 90(7): 988.

Carrillo, Teresita E., Judith A. Gilobride, Mabel M. Chan. 1990. Soup kitchen meals: An observation and nutrient analysis. Journal of the American Dietetic Association 90(7): 989.

Amussen, Helen W., Roy N. Sharp, Carolyn Q. Sharp. 1990. The feasibility of making soups from rice flour and hydrolyzed rice. Journal of the American Dietetic Association 90(7): 991.

Linderman, Alice K. 1990. Eating and training habits of triathletes: A balancing act. Journal of the American Dietetic Association 90(7): 993.

Wellman, Nancy S. 1990. ADA Reports: PresidentÕs Page: The well-read dietitian. Journal of the American Dietetic Association 90(7): 996.

Carruth, Betty Ruth, Jeannie Sneed. 1990. Selection criteria for dietetic internship adission: What do internship directors consider most important? Journal of the American Dietetic Association 90(7): 999.

News Digest. 1990. Journal of the American Dietetic Association 90(7): 914.

Letters to the Editors. 1990. Journal of the American Dietetic Association 90(7): 920.

For Your Information. 1990. Journal of the American Dietetic Association 90(7): 927.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(7): 932.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(7): 1002.

New in print/media/software. 1990. Books. Journal of the American Dietetic Association 90(7): 1014.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(7): 1024.

New in print/media/software. 1990. Videotape review. Journal of the American Dietetic Association 90(7): 1024.

New in print/media/software  1990. Publications received/software/ other media. Journal of the American Dietetic Association 90(7):  1025.

Product Update.  1990. Journal of the American Dietetic Association 90(7):  1026.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(7): 1027.

Dowling, Rebecca, Linda J. lafferty, Charnette Norton. 1990. The management component of our profession. Journal of the American Dietetic Association 90(8): 1065.

Repko, Charity, Judy L. Miller. 1990. Survey of foodservice production forecasting. Journal of the American Dietetic Association 90(8): 1067.

Unknown. 1990. The JOURNAL talks with ... Judy Miller. Journal of the American Dietetic Association 90(8): 1069.

Sneed, Jeannie, carole M. herman. 1990. Influence of job characteristicds and organizational commitment on job satisfaction of hospital foodservice employees. Journal of the American Dietetic Association 90(8): 1072.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(8): 1077.

Fellers, Paul J., Seifollah Nikdel, Hyoung S. Lee. 1990. Nutrient content and nutrition labeling of several processed Florida citrus juice products. Journal of the American Dietetic Association 90(8): 1079.

Cook, Kathleen K., Norman R. Gregory, Carol M. Weaver. 1990. Agreement between analytical values and label declarations of sodium content of processed packaged foods. Journal of the American Dietetic Association 90(8): 1085.

Moser-Veillon, Phylis B. 1990. Zinc: Consumption patterns and dietary recommendations. Journal of the American Dietetic Association 90(8): 1089.

Jarosz, Lydia A. 1990. Intercultural communication in assessing dietary habits: Liberia as an example. Journal of the American Dietetic Association 90(8): 1094.

Unknown. 1990. The JOURNAL talks with ... Lydia A. Jarosz. Journal of the American Dietetic Association 90(8): 1095.

Howat, paula M., Lisa M. Varner, Richard L. Wampold. 1990. The effectiveness of a dental/dietitian team in the assessment of bulimic dental health. Journal of the American Dietetic Association 90(8): 1099.

Pond-Smith, Dorothy, Gladys jennings, Kaye Funk, Laili Abd Latif. 1990. Alternative revenue sources for school foodservice: A survey of school food and nutrition services. Journal of the American Dietetic Association 90(8): 1103.

Miller, Alan, Sari Edelstein. 1990. Establishing a work-site wellness program in a hospital setting. Journal of the American Dietetic Association 90(8): 1104.

Dougherty, Mary-Frances, Alice Balamuth Wittsten, Michael A. Guarino. 1990. Promoting low-fat foods in the supermarket using various methods, including videocassettes. Journal of the American Dietetic Association 90(8): 1106.

Hadlett, heidi M., Carolyn Raab. 1990. Consumer perceptiuons of fresh fish quality. Journal of the American Dietetic Association 90(8): 1109.

Martinez, J. Alfredo, M. Dolores Urbistondo, J. Javier Velasco. 1990. Assessment and implications of the dietary intakes of hospitalized psychogeriatric patients. Journal of the American Dietetic Association 90(8): 1111.

Ashraf, hea-Ran L., Cindy Schoeppel, Jo Ann Nelson. 1990. Use of tofu in preschool menus. Journal of the American Dietetic Association 90(8): 1114.

Wellman, Nancy S., Margaret L. Bogle. 1990.  ADA Reports: PresidentÕs Page: Beyond the RD. Journal of the American Dietetic Association 90(8): 1117.

Of Professional Interest.  1990. Commentary on the role delineation study. Journal of the American Dietetic Association 90(8): 1122.

Kane, Michael T., Carmen A. Estes, Dean A. Colton, Carolyn S. Eltoft. 1990. Role delineation for dietetic practioners: Empirical results. Journal of the American Dietetic Association 90(8): 1124.

Webb, Lynn C., Julie OÕSullivan Maillet. 1990. The development of test specifications for the registration examintations. Journal of the American Dietetic Association 90(8): 1134.

73rd Annual Meeting. 1990. Prelliminary program schedule. Journal of the American Dietetic Association 90(8): 1136.

73rd Annual Meeting. 1990. Exhibition preview. Journal of the American Dietetic Association 90(8): 1139.

News Digest. 1990. Journal of the American Dietetic Association 90(8): 1048.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(8):  1062.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(8): 1146.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(8): 1167,

New in print/media/software  1990. Publications received/media. Journal of the American Dietetic Association 90(8): 1168,

Product Update.  1990. Journal of the American Dietetic Association 90(8):  1170.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(8): 1173.

Owen, Anita L. 1990. The impact of future foods on nutrition and health. Journal of the American Dietetic Association 90(9): 1217.

Ho, E.E., Amy Liszt, Voker Pudel. 1990. The effects of energy content and sweet taste on food consumption in restrained and non-restrained eaters. Journal of the American Dietetic Association 90(9): 1223.

Teufel, Nicolette I., darna L. Dufour. 1990. Patterns of food use and nutrient intake of obese and non-obese Hualapai Indian women of Arizona. Journal of the American Dietetic Association 90(9):1229.

McCorkindale, Carolyn, Kari Dybevik, Ann M. Coulston, Kathryn P. Sucher. 1990. Nutritional status of HIV-infected patients during the early disease stages. Journal of the American Dietetic Association 90(9): 1236.

Unknown. 1990. The JOURNAL talks with ... Ann M. Coulston. Journal of the American Dietetic Association 90(9): 1237.

Thomson, Cynthia A., Mary Ann Kight, Molly Longstreth. 1990,. Influence techniques and activities clinical dietitians use when interacting with physicians. Journal of the American Dietetic Association 90(9): 1242.

Gortmaker, Steven L., William H. Dietz Jr., Lilian W.Y. Cheung. 1990. Inactivity, diet, and the fattening of America. Journal of the American Dietetic Association 90(9): 1247.

Unknown. 1990. Self-assessment quetionnaire for RDs. Journal of the American Dietetic Association 90(9): 1253.

Wood, Emily Read. 1990. Weight loss maintenance 1 year after individual counseling. Journal of the American Dietetic Association 90(9): 1256.

Mohs, Mary E., Ronald Ross Watson, Tina Leonard-Green. 1990. Nutrition effects of marijuana, heroin, cocaine, and nicotine. Journal of the American Dietetic Association 90(9): 1261.

Pratt, Charlotte A. 1990. Factors related to the copletion of a weight reduction program. Journal of the American Dietetic Association 90(9): 1268.

Hart, J., C. Einav, M.A. Weingarten, M. Stein. 1990. The iportance of famiily support in a behavior modification weight loss program. Journal of the American Dietetic Association 90(9):  1270.

Cluskey, Mary, Ann M. Messersmith. 1990. Instructional model for building qualitative management skills. Journal of the American Dietetic Association 90(9):  1271.

ADA Reports. 1990. Position of the American Dietetic Association: Nutrition intervention in treatment and recovery from chemical dependency. Journal of the American Dietetic Association 90(9):  1274.

Wellman, Nancy S., Mary Kay Fox. 1990. ADA Reports: PresidentÕs Page: The Midas touch. Journal of the American Dietetic Association 90(9):  1278.

ADA Reports. 1990. Recognized Young Dietitians of the Year, 1990. Journal of the American Dietetic Association 90(9):  1282.

ADA Reports. 1990. Recognized Dietetic Technicians of the Year, 1990. Journal of the American Dietetic Association 90(9):  1284.

ADA Reports.  1990. Outstanding Dietitian Awards, 1990. Journal of the American Dietetic Association 90(9):  1285.

ADA Foundation. 1990. Scholarships available for the 1991-1992 academic year. Journal of the American Dietetic Association 90(9):  1286.

Of Professional Interest. 1990. A synopsis of a study in career recruitment. Journal of the American Dietetic Association 90(9):  1287.

73rd Annual Meeting. 1990. Prelliminary program schedule. Journal of the American Dietetic Association 90(9):  1290.

73rd Annual Meetiing. 1990. Exhibitor preview. Journal of the American Dietetic Association 90(9):  1296.

 News Digest. 1990. Journal of the American Dietetic Association 90(9): 1196.

Letters to the Editors. 1990. Journal of the American Dietetic Association 90(9): 1206.

For Your Information.  1990. Journal of the American Dietetic Association 90(9):1213.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(9):  1210.

For Your Information. 1990. Journal of the American Dietetic Association 90(9):

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(9): 1322.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(9): 1340.

New in print/media/software  1990. Publications received/media. Journal of the American Dietetic Association 90(9): 1342. 

Product Update.  1990. Journal of the American Dietetic Association 90(9): 1345.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(9): 1346.

September 1990 Supplement. 1990. Take the lead: counseling skills for a low-fat lifestyle. Journal of the American Dietetic Association 90(9): A-137.

September 1990 Supplement. 1990. Take charge of the future: Quantify your worth. Journal of the American Dietetic Association 90(9): A-137.

September 1990 Supplement. 1990. Original Contributions: Community Dietetics/Nutrition Education/Pulbic relations. Journal of the American Dietetic Association 90(9): A-12.

September 1990 Supplement. 1990. The RD-dietetic technician completes the team! Journal of the American Dietetic Association 90(9): A-138.

September 1990 Supplement. 1990. Interpretation and use of the Dietary Guidelines for Americans: DHHS Activities. Journal of the American Dietetic Association 90(9): A-138.

September 1990 Supplement. 1990. Pro-health Dining Program. Journal of the American Dietetic Association 90(9): A-138.

September 1990 Supplement. 1990. The new 1990 Dietary Guidelines for Americans: Dietary Guidelines process. Journal of the American Dietetic Association 90(9): A-138.

September 1990 Supplement. 1990. Penetration and use of Dietary Guidelines. Journal of the American Dietetic Association 90(9):

September 1990 Supplement. 1990. Original contributions: Community dietetics/nutrition education/public relations. Journal of the American Dietetic Association 90(9): A-14.

September 1990 Supplement. 1990. Poster Session: Community detetics/nutrition education/public relations. Journal of the American Dietetic Association 90(9): A-16.

September 1990 Supplement. 1990. Original contributions: Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-31.

September 1990 Supplement. 1990. Poster session: Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-33.

September 1990 Supplement. 1990. Original contributions: Food management practice and research. Journal of the American Dietetic Association 90(9): A-45.

September 1990 Supplement. 1990. Targeting dietitian skills for multiple professional arenas. Journal of the American Dietetic Association 90(9): A-140.

September 1990 Supplement. 1990. New NAS recommendations of nutrition during pregnancy. Journal of the American Dietetic Association 90(9): A-140.

September 1990 Supplement. 1990. Negotiating with insurers. Journal of the American Dietetic Association 90(9): A-140.

September 1990 Supplement. 1990.  Working with employers and creating consumer demand. Journal of the American Dietetic Association 90(9): A-140.

September 1990 Supplement. 1990. Immunosuppressive medications: Long-term complications, preventions, and treatment. Journal of the American Dietetic Association 90(9): A-141.

September 1990 Supplement. 1990. Part I: Nutritional status and weight gain. Journal of the American Dietetic Association 90(9): A-141.

September 1990 Supplement. 1990. A synoptic view of perceptions about poverty. Journal of the American Dietetic Association 90(9):  A-141.

September 1990 Supplement. 1990.  The scientific rationale for the 1989 Recommended Dietary Allowance for selenium. Journal of the American Dietetic Association 90(9): A-141.

September 1990 Supplement. 1990. Can dietitians fight hunger in America? Journal of the American Dietetic Association 90(9):A-142.

September 1990 Supplement. 1990. Cessation of feeding: A nutritional and ethical dilemma. Journal of the American Dietetic Association 90(9):  A-142.

September 1990 Supplement. 1990. New drugs, new nutrition problems? A look at FK506 and OKT2. Journal of the American Dietetic Association 90(9): A-142.

September 1990 Supplement. 1990. The value of perspectives. Journal of the American Dietetic Association 90(9): A-142.

September 1990 Supplement. 1990. New Guidelines for Vitamin-Mineral Supplementation in Renal Failure. Journal of the American Dietetic Association 90(9):  A-143.

September 1990 Supplement. 1990. Selenium and dietetic practice. Journal of the American Dietetic Association 90(9): A-143.

September 1990 Supplement. 1990. CDR Self-Assessment Project: Status report. Journal of the American Dietetic Association 90(9):  A-143.

September 1990 Supplement. 1990. Nutrition services in the health care payment system: A frank discussion of the issues. Journal of the American Dietetic Association 90(9): A-143.

September 1990 Supplement. 1990. You kitchen can pay for itself! Journal of the American Dietetic Association 90(9): A-144.

September 1990 Supplement. 1990.  The challenge of developing new national recommendations for nutrition during pregnancy and lactation. Journal of the American Dietetic Association 90(9): A-144.

September 1990 Supplement. 1990.  Establishment of a dietary requirement for Vitamin K. Journal of the American Dietetic Association 90(9): A-144.

September 1990 Supplement. 1990. Justification and promotion of nutrition professionals and programs. Journal of the American Dietetic Association 90(9): A-144.

September 1990 Supplement. 1990. In dying as in living: The right to dignity, justice and loving care. Journal of the American Dietetic Association 90(9): A-145.

September 1990 Supplement. 1990.  Poster Session: Quality assurance/quality control. Journal of the American Dietetic Association 90(9): A-47.

September 1990 Supplement. 1990. Original contributions; Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-56.

September 1990 Supplement. 1990. Poster Session: Dietetic education and training. Journal of the American Dietetic Association 90(9): A-58.

September 1990 Supplement. 1990.  Original Contributions: Community dietetics/nutrition education/public relations. Journal of the American Dietetic Association 90(9): A-63.

September 1990 Supplement. 1990. Poster Session: clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-65.

September 1990 Supplement. 1990.  Original Contributions: Dietetic education and training. Journal of the American Dietetic Association 90(9): A-78.

September 1990 Supplement. 1990. Poster session: Food management practice and research. Journal of the American Dietetic Association 90(9): A-80.

September 1990 Supplement. 1990.  Gestational diabetes – Pathophysiology, detection, and diagnosis. Journal of the American Dietetic Association 90(9): A-146.

September 1990 Supplement. 1990. Nutrition prevention and intervention in disease conditions of the eye. Journal of the American Dietetic Association 90(9): A-146.

September 1990 Supplement. 1990. Underrepresented groups in the 21st century – Males in the dietetic profession. Journal of the American Dietetic Association 90(9): A-146.

September 1990 Supplement. 1990. What dietitians should know about pesticides in childrenÕs food. Journal of the American Dietetic Association 90(9): A-146.

September 1990 Supplement. 1990.  Career challenges: Today and tomorrow. Journal of the American Dietetic Association 90(9): A-147.

September 1990 Supplement. 1990. The Joint Commission – A frendly perspective. Journal of the American Dietetic Association 90(9):  A-147.

September 1990 Supplement. 1990. Translating theory into practice: Counseling the pregnant patient with diabetes. Journal of the American Dietetic Association 90(9): A-147.

September 1990 Supplement. 1990.  Guidelines for nutritional management in pregnancies complicated by diabetes. Journal of the American Dietetic Association 90(9): A-147.

September 1990 Supplement. 1990.  Achievement of critical thinking skills through case method of instruction: Student perceptions. Journal of the American Dietetic Association 90(9): A-148.

September 1990 Supplement. 1990. Task analysis of meal preparation skills for survivors of traumatic brain injury. Journal of the American Dietetic Association 90(9): A-148.

September 1990 Supplement. 1990. Addressing culture, health, and diet of underrepresented groups in the 21st century: Hispanics. Journal of the American Dietetic Association 90(9): A-148.

September 1990 Supplement. 1990.  Improving RDsÕ teaching skills. Journal of the American Dietetic Association 90(9): A-148.

September 1990 Supplement. 1990. PatientsÕ satisfaction with foodservice: Developent of a validated taxonomy and measurement tool. Journal of the American Dietetic Association 90(9): A-149,

September 1990 Supplement. 1990. Normal aging: Implications for nutrient requirements. Journal of the American Dietetic Association 90(9): A-149.

September 1990 Supplement. 1990. Managing media relations – An ambassador roundtable session. Journal of the American Dietetic Association 90(9): A-149.

September 1990 Supplement. 1990. 28th Lenna F. Cooper Lecture – Dietetic educator as mentor. Journal of the American Dietetic Association 90(9): A-149.

September 1990 Supplement. 1990.  The association between maternal eating patterns and birthweight of Mexican-american infants. Journal of the American Dietetic Association 90(9): A-150.

September 1990 Supplement. 1990.  Rx for RDs in the media age: Crisis and non-crisis communications. Journal of the American Dietetic Association 90(9): A-150.

September 1990 Supplement. 1990. Original contributions: Community dietetics/nutrition education/public relations. Journal of the American Dietetic Association 90(9): A-93.

September 1990 Supplement. 1990. Poster Session: Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-95.

September 1990 Supplement. 1990. Poster Session: Nutrition practice management. Journal of the American Dietetic Association 90(9): A-107.

September 1990 Supplement. 1990. Original contributions: Nutrition practice management. Journal of the American Dietetic Association 90(9): A-113.

September 1990 Supplement. 1990. Poster session: Community dietetics/nutrition education/public relations. Journal of the American Dietetic Association 90(9): A-115.

September 1990 Supplement. 1990. Original contributions: Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-130.

September 1990 Supplement. 1990. NHLBI growth and health study – Dietary factors and lipid profiles in preadolescent girls. Journal of the American Dietetic Association 90(9): A-151.

September 1990 Supplement. 1990. Nutrition in non-insulin-dependent diabetes: The American Indian perspective. Journal of the American Dietetic Association 90(9): A-151.

September 1990 Supplement. 1990. Turning the tables on copetitive foods. Journal of the American Dietetic Association 90(9): A-151.

September 1990 Supplement. 1990. Nutrition screening initiative. Journal of the American Dietetic Association 90(9):  A-151.

September 1990 Supplement. 1990.  Negotiation skills. Journal of the American Dietetic Association 90(9): A-152.

September 1990 Supplement. 1990. WhatÕs in a label: A consumer guide to understanding food labels. Journal of the American Dietetic Association 90(9): A-152.

September 1990 Supplement. 1990. NHLBI growth and health study of preadolescent girls – Relations between child and parent attitudes and dietary intake. Journal of the American Dietetic Association 90(9): A-152.

September 1990 Supplement. 1990. Translating science into healthy food choices. Journal of the American Dietetic Association 90(9): A-152.

September 1990 Supplement. 1990. The refeeding syndrome. Journal of the American Dietetic Association 90(9): A-153.

September 1990 Supplement. 1990.  Intake of vitamins and minerals in Mexican Americans is related to socioeconomic status and acculturation. Journal of the American Dietetic Association 90(9): A-153.

September 1990 Supplement. 1990. The RDÕs role in physician education. Journal of the American Dietetic Association 90(9): A-153.

September 1990 Supplement. 1990. Our nationÕs health: Translating goals for the year 2000 into action. Journal of the American Dietetic Association 90(9):  A-153.

September 1990 Supplement. 1990. NHLBI growth and health study – Dietary fat and physical activity and their association with indices of body fat. Journal of the American Dietetic Association 90(9): A-154.

September 1990 Supplement. 1990. Results of a one-year weight control program for Mexican Americans. Journal of the American Dietetic Association 90(9): A-154.

September 1990 Supplement. 1990.  NHLBI growth and health study – Psychosocial factors related to obesity. Journal of the American Dietetic Association 90(9): A-154.

September 1990 Supplement. 1990.  A dream becomes reality: A guided tour of the National Center for Nutrition and Dietetics. Journal of the American Dietetic Association 90(9): A-154.

September 1990 Supplement. 1990. Diet changes to lower heart disease risk are not that hard to swallow. Journal of the American Dietetic Association 90(9): A-155.

September 1990 Supplement. 1990. Turning the tables on competitive foods. Journal of the American Dietetic Association 90(9): A-155.

September 1990 Supplement. 1990. Original contributions: Clinical nutrition practice and research. Journal of the American Dietetic Association 90(9): A-132.

September 1990 Supplement. 1990. Applying ŅPsycholical type preferenceÓ to Human Resoruce management. Journal of the American Dietetic Association 90(9): A-156.

September 1990 Supplement. 1990. High altitude microwaving and adjusting. Journal of the American Dietetic Association 90(9): A-156.

September 1990 Supplement. 1990. Responding to consumer needs: Contemporary perspectives on meat in the diet. Journal of the American Dietetic Association 90(9):  A-156.

September 1990 Supplement. 1990. Newsletter publishing for the dietitian. Journal of the American Dietetic Association 90(9): A-156.

September 1990 Supplement. 1990. Developing a research question: The key to successful research. Journal of the American Dietetic Association 90(9):  A-157.

September 1990 Supplement. 1990. The 1990 Dietetic Practice Group Showcase. Journal of the American Dietetic Association 90(9): A-158.

September 1990 Supplement. 1990. Panorama of States, the 1990 state associations. Journal of the American Dietetic Association 90(9): A-159.

September 1990 Supplement. 1990. Author Index. Journal of the American Dietetic Association 90(9): A-163.

September 1990 Supplement. 1990. Subject Index. Journal of the American Dietetic Association 90(9): A-167.

Wylie-Rosett, Judith, Madelyn Wheeler, Keatha Krueger, Beverly Halford. 1990. Opportunities for research-oriented dietitians. Journal of the American Dietetic Association 90(11): 1531.

Dowling, Rebecca A., Linda J. Lafferty, Melinda McCurley. 1990. Credentials and skills required for hospital food and nutrition department directors. Journal of the American Dietetic Association 90(11): 1535.

Krebs-Smith, Susan M., Frances J. Cronin, David B. Haytowitz, D. Annetta Cook. 1990. Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in womenÕs diets: Effect of method of classifying food mixtures.  Journal of the American Dietetic Association 90(11): 1541.

Gropper, Sareen A. Stepnick, Kathryn Anderson, William M. Landing, Phyllis B. Acosta. 1990. Dietary selenium intakes and plasma selenium concentrations of formula-fed and cowÕs milk-fed infants. Journal of the American Dietetic Association 90(11): 1547.

Tsui, jean C., James W. Nordstrom. 1990. Folate status of adolescents: Effects of folic acid supplementation. Journal of the American Dietetic Association 90(11): 1551.

Nieman, David C., Leann M. Onasch, Jerry W. Lee. 1990. The effects of moderate exercise training on nutrient intake in mildly obese women. Journal of the American Dietetic Association 90(11): 1557.

Wodarski, Lois Ann. 1990. An interdisciplinary nutrition assessment and intervention protocol for children with disabilities. Journal of the American Dietetic Association 90(11): 1563.

Unknown. 1990. The JOURNAL talks with ... Lois Ann Wodarski. Journal of the American Dietetic Association 90(11): 1565.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(11): 1569.

Pennington, jean a.T. 1990. A review of iodine toxicity reports. Journal of the American Dietetic Association 90(11): 1571.

Stanek, kaye, Douglas Abbott, Sheran Cramer. 1990. Diet quality and the eating environment of preschool children. Journal of the American Dietetic Association 90(11): 1582.

Murphy, Peggy S. 1990. Family physiciansÕ opinions on nutrition after nutrition education. Journal of the American Dietetic Association 90(11): 1584.

Hunt, Anne Elise.  1990.  ADA Reports: Mary Abbott Hess, MS, RD, President, 1990-1991, The American Dietetic Association. Journal of the American Dietetic Association 90(11): 1587.

Hess, Mary Abbott. 1990. ADA Reports: PresidentÕs Page: Presenting the 1990-1991 Board of Directors. Journal of the American Dietetic Association 90(11): 1589.

Strokes, Judy Ford. 1990.  ADA Reporst: ADA advances: A partnership with the Foundation. Journal of the American Dietetic Association 90(11): 1593.

ADA Reports. 1990. Edna P. Langholz, MS, RD, receives 1990 Copher Memorial Award. Journal of the American Dietetic Association 90(11): 1594.

ADA Reports. 1990. John P. Foreyt, PhD, and Robert P. Heaney, MD, become honorary members. Journal of the American Dietetic Association 90(11): 1595.

ADA Reports. 1990. Members honored as Medallion Award winners in Denver on October 16. Journal of the American Dietetic Association 90(11): 1596.

Owen, Anita L. 1990. ADA Foundation: Annual report, 1989-1990. Journal of the American Dietetic Association 90(11): 1598.

Earl, Robert, Donna V. Porter, Nancy S. Wellman. 1990. Nutrition labeling: Issues and directions for the 1990s. Journal of the American Dietetic Association 90(11): 1599.

News Digest. 1990. Journal of the American Dietetic Association 90(11): 1514.

Legislative Highlights. 1990. ADAÕs response to FDAÕs cholesterol labeling rule. Journal of the American Dietetic Association 90(11):  1520.

Legislative Highlights. 1990. ADAÕs comments on FDA. Journal of the American Dietetic Association 90(11): 1522.

For Your Information. 1990. Journal of the American Dietetic Association 90(11): 1527.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(11): 1602.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(11): 1626.

New in print/media/software  1990. Publications received. Journal of the American Dietetic Association 90(11):  1631.

Product Update.  1990. Journal of the American Dietetic Association 90(11):  1634.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(11):1635.

Carlin, Joseph M. 1990. Nutritional gerontology: A new and growing field. Journal of the American Dietetic Association 90(12): 1665.

Unknown. 1990. The huddleson Award: A prize for a refereed article published in the 1990 Journal. Journal of the American Dietetic Association 90(12): 1666.

Davis, Maradee A., Suzanne P. Murphy, John M. Neuhaus, David Lein. 1990. Living arrangements and dietary quality of older U.S. ADULTS. Journal of the American Dietetic Association 90(12): 1667.

Unknown. 1990. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 90(12): 1673.

Brown, Judith E., Theresa M. Tharp, Elizabeth M. Dahlberg-Luby, David A. Snowdon, Sharon K. Ostwald, I. Marilyn Buzzard, s. Del Marie Rysavy, S. Mary Aloysius Wieser. 1990. Videotape dietary assessment: Validity, reliability, and coparison of results with 24-hour dietary recalls from elderly women in a retirement home. Journal of the American Dietetic Association 90(12): 1675.

Unknown. 1990. The JOURNAL talks with ... Judith E. Brown. Journal of the American Dietetic Association 90(12): 1677.

Dubois, Sheila, Jean-Francois Boivin. 1990. Accuracy of telephone dietary recalls in elderly subjects. Journal of the American Dietetic Association 90(12): 1680.

Rhodus, Nelson L., Judith Brown. 1990. The association of xerostomia and inadequate intake in older adults. Journal of the American Dietetic Association 90(12): 1688.

Bartholomew, Anne M., Eleanor A. Young, harry W. Martin, Helen P. Hazuda. 1990. Food frequency intakes and sociodemographic factors of elderly Mexican Americans and non-Hispanic whites. Journal of the American Dietetic Association 90(12): 1693.

Fischer, Joan, Mary Ann Johnson. 1990. Low body weight and weight loss in the aged. Journal of the American Dietetic Association 90(12): 1697.

Samolsky, susan, Karen Dunker, Mary Therese Hynak-Hankinson. 1990. Feeding the Hispanic hospital patient: Cultural considerations. Journal of the American Dietetic Association 90(12): 1707.

DeLuco, Diane, Marion Cremer. 1990. ConsumersÕ perceptions of hospital food and dietary services. Journal of the American Dietetic Association 90(12): 1711.

Armstrong, Jill E., Barbara Larson. 1990. Dietary practices and concerns of adult urban black men of high socioeconomic status. Journal of the American Dietetic Association 90(12): 1716.

McComber, Diane, Rebecca Clark, D.F. Cox. 1990. Consumer preference for pork loin roasts cooked to 160oF and 185oF. Journal of the American Dietetic Association 90(12): 1718.

ADA Reports. 1990. ADA timely statement on Nutrition and Your Health: Dietary Guidelines for Americans. Journal of the American Dietetic Association 90(12): 1720.

Hess, Mary Abbott. 1990. ADA Reports: PresidentÕs Page: From Freud to Merlin. Journal of the American Dietetic Association 90(12): 1721.

Sims, Laura S. 1990.  ADA Reports: ADA advances: Council on Research – looking back to embrace the future. Journal of the American Dietetic Association 90(12): 1723.

Stokes, Judy Ford. 1990. ADA Foundation: PresidentÕs Page: The giving season returns benefits to those who give. Journal of the American Dietetic Association 90(12): 1724.

Peterkin, Betty B. 1990. Dietary Guidelines for Americans, 1990 edition. Journal of the American Dietetic Association 90(12): 1725.

A Word of Thanks to Our Reviewers. 1990. Journal of the American Dietetic Association 90(12): 1728.

News Digest. 1990. Journal of the American Dietetic Association 90(12): 1652.

Legislative Highlights. 1990. Journal of the American Dietetic Association 90(12):  1654.

Letters to the Editors. 1990. Journal of the American Dietetic Association 90(12):1658.

For Your Information. 1990. Journal of the American Dietetic Association 90(12): 1663.

New in print/media/software. 1990. Periodical reviews. Journal of the American Dietetic Association 90(12):  1732.

New in print/media/software. 1990. Books. Journal of the American Dietetic Association 90(12):  1748.

New in print/media/software. 1990. Software review. Journal of the American Dietetic Association 90(12):  1751.

New in print/media/software  1990. Publications received. Journal of the American Dietetic Association 90(12):  1752

Product Update.  1990. Journal of the American Dietetic Association 90(12):  1755

Indexes.  1990. Journal of the American Dietetic Association 90(12): 1756.

Periodicals Abstracted. 1990. Journal of the American Dietetic Association 90(12): 1771.

Classified Advertising. 1990. Journal of the American Dietetic Association 90(12): 1773.

Hill, Lisa. 1991. WomenÕs changing work roles: Implications for the progress of the dietetic profession. Journal of the American Dietetic Association 91(1): 25.

Monsen, Elaine R. 1991. The mission of the Journal: Quality, service, and dialogue. Journal of the American Dietetic Association 91(1): 28.

Benardot, Dan, carol Czerwinski. 1991. Selected body composition and growth measures of junior elite gymnasts. Journal of the American Dietetic Association 91(1): 29.

Horner, Ronnie D., Carolyn J. Lackey, Kathy Kolasa, Karen Warren. 1991. Pica practices of pregnant women. Journal of the American Dietetic Association 91(1): 34.

Serdula, Mary K., Katherine A. Cairns, David F. Williamson, Maxine Fuller, Judith E. Brown. 1991. Correlates of breast-feeding in a low-income population of whites, blacks, and Southeast Asians. Journal of the American Dietetic Association 91(1): 41.

Lan, Shu-Jan J., Catherine L. Justine. 1991. Use of modified diets in nursing homes. Journal of the American Dietetic Association 91(1): 46.

Theis, Monica, M. Eileen Matthews. 1991. Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilities. Journal of the American Dietetic Association 91(1): 52.

Unknown. 1991. The JOURNAL talks with ... Monica Theis. Journal of the American Dietetic Association 91(1): 53.

McMurry, Martha P., Paul N. Hopkins, Rebecca Gould, Kathy Engelbert-Fenton, Catherine Schumacher, Lily L. Wu, Rober R. Williams. Journal of the American Dietetic Association 91(1): 57.

Murray, james J., Mary Daniel Healy. 1991. Drug-mineral interactions: A new responsibility for the hospital dietitian. Journal of the American Dietetic Association 91(1): 66.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(1): 71.

Bell, Stacey J., Edward A. Mascioli, bruce R. Bistrian, Vigen K. Babayan, George L. Blackburn. 1991. Alternative lipid sources for enteral and parenteral nutrition: Long- and medium-chain triglycerides, structured triglycerides, and fish oils. Journal of the American Dietetic Association 91(1): 74.

Unknown. 1991. The JOURNAL talks with ... Stacey J. Bell. Journal of the American Dietetic Association 91(1): 75.

Shovic, Anne Caprio, Pamela R. harris. 1991. Nutrition components and assessment procedures of a university employee wellness program: A case study. Journal of the American Dietetic Association 91(1): 79.

duRousseau, Pamela C., Elaine Moquette-Magee, Doris Disbrow. 1991. Children in foster care: Are they at nutritional risk? Journal of the American Dietetic Association 91(1): 83.

Prather, Tara A., Deborah A. Ford, Michele M. Fairchild. 1991. A clinical nutrition incentive program for dietetic technicians. Journal of the American Dietetic Association 91(1): 85.

Wellman, Nancy S. 1991.  ADA Reports: PresidentÕs Page: 1989-1990 Annual Report. Journal of the American Dietetic Association 91(1): 87.

ADA Reports. 1991. ADA presents Outstanding Service Awards. Journal of the American Dietetic Association 91(1): 92.

Stokes, Judy Ford, Nancy E. Schwartz. 1991. ADAF PresidentÕs Page: The Annual Fund Campaign – measuring capacity and willingness. Journal of the American Dietetic Association 91(1): 94.

Suitor, Carol West. 1991. Perspectives on nutrition during pregnancy: Part I. Weight Gain. Journal of the American Dietetic Association 91(1): 96.

Suitor, Carol West. 1991. Perspectives on nutrition during pregnancy: Part II. Nutrient supplements. Journal of the American Dietetic Association 91(1): 96.

News Digest. 1991. Journal of the American Dietetic Association 91(1): 8.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(1):  13.

Guidelines for Authors. 1991. Journal of the American Dietetic Association 91(1): 14.

For Your Information. 1991. Journal of the American Dietetic Association 91(1): 21.

Officers 1990-1991. 1991. Journal of the American Dietetic Association 91(1): 99.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(1): 109.

New in print/media/software.  1991. Books. Journal of the American Dietetic Association 91(1): 126.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(1):  129.

Product Update.  1991. Journal of the American Dietetic Association 91(1):  130.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(1): 131.

Unknown. 1991. Reversing heart disease through diet, exercise, and stress management: An interview with Dean Ornish. Journal of the American Dietetic Association 91(2): 162.

Fullmer, susan, Constance J. Geiger, C.R. Michael Parent. 1991. ConsumersÕ knowledge, understanding, and attitudes toward health claims on food labels. Journal of the American Dietetic Association 91(2): 166.

Stryker, W. Scott, Sionetta Salvini, Meir J. Stampfer, Laura Sampson, Graham A. Colditz, Walter C. Willett. 1991. Contributions of specific foods to absolute intake and between-person variation of nutrient consuption. Journal of the American Dietetic Association 91(2): 172.

Pennington, Jean A. T., Barbara E. Young. 1991. Total diet study nutritional elements, 1982-1989. Journal of the American Dietetic Association 91(2): 179.

Lieux, Elizabeth McKinney, Carolyn Kenneck Manning. 1991. Productivity in nutrition programs for the elderly that utilize an asembly-serve production system. Journal of the American Dietetic Association 91(2): 184.

OÕKeefe, Colleen, Donna F. Hahn, Nancy M. Betts. 1991. PhysiciansÕ perspectives on cholesterol and heart disease. Journal of the American Dietetic Association 91(2): 189.

Ireton-Jones, Carol S., William W. Turner, jr. 1991. Actual or ideal body weight: Which should be used to predict energy expenditure? Journal of the American Dietetic Association 91(2): 193.

Beebe, Christine A., Joyce Green Pastors, margaret A. Powers, Judith Wylie-Rosett. 1991. Nutrition management for individuals with noninsulin-dependent diabetes mellitus in the 1990s: A review by the Diabetes Care and Education dietetic practice group. Journal of the American Dietetic Association 91(2): 196.

Unknown. 1991. The JOURNAL talks with ... Christine A. Beebe, Joyce Green Pastors, Margaret A. Powers, and Judith Wylie-Rosett. Journal of the American Dietetic Association 91(2): 197.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(2): 203.

Shannon, Barbara, Geoffrey Greene, Virginia Stallings, Cheryl Achterberg, Michelle Krutan Berman, Janet Gregoire, Maryfrances Marecic, Leslie Shallcross. 1991. A dietary education program for hypercholesterolemic children and their parents. Journal of the American Dietetic Association 91(2): 208.

Unknown. 1991. The JOURNAL talks with ... barbara shannon. Journal of the American Dietetic Association 91(2): 209.

Streit, Kelly Johnson, Nancy H. Stevens, Victor J. Stevens, Judith Rossner. 1991. Food records: A predictor and modifier of weight change in a long-term weight loss program. Journal of the American Dietetic Association 91(2): 213.

Ysseldyke, Lauri L. 1991. Nutritional complications and incidence of malnutrition among AIDS patients. Journal of the American Dietetic Association 91(2): 217.

Lindeman, Alice K., laurel S. Rosing, Janet P. Wallace. 1991. Nutrition activities in university-based fitness programs. Journal of the American Dietetic Association 91(2): 218.

Barclay, Beth A., Mary D. Litchford. 1991. Incidence of nasoduodenal tube occlusion and patient removal of tubes: A prospective study. Journal of the American Dietetic Association 91(2): 220.

Leibhart, Rosanne S. 1991. Nutrition education in the clinical setting for medical residents. Journal of the American Dietetic Association 91(2): 223.

Hoffman, Caroly n J. 1991. A survey of pocket computer use for nutrition services. Journal of the American Dietetic Association 91(2): 225.

Hess, Mary Abbot5t. 1991. ADA Reports: PresidentÕs Page: Resetting the American table – creating a new alliance of taste and health. Journal of the American Dietetic Association 91(2): 228.

Stokes, Judy Ford. 1991.  ADA Foundation: Back to the futue of dietetics. Journal of the American Dietetic Association 91(2): 231.

News Digest. 1991. Journal of the American Dietetic Association 91(2): 146.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(2):  153.

Letters to the Editors.. 1991. Journal of the American Dietetic Association 91(2): 154.

For Your Information. 1991. Journal of the American Dietetic Association 91(2):

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(2): 232.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(2): 254.

New in print/media/software. 1991. Software review. Journal of the American Dietetic Association 91(2):  260.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(2):  261.

Product Update.  1991. Journal of the American Dietetic Association 91(2):  265.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(2): 266.

Sucher, Kathryn P., Pamela Goyan Kittler. 1991. Nutrition isnÕt color blind. Journal of the American Dietetic Association 91(3): 297.

Walker, Dellmar, Roy E. Beauchene. 1991. The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly. Journal of the American Dietetic Association 91(3): 300.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(3): 305.

Weddle, Dian O., Dale Schmeisser, Marsha Barnish, Savitri K. kamath. 1991. Inpatient and post-discharge course of the malnourished patient. Journal of the American Dietetic Association 91(3): 307.

Unknown. 1991. The JOURNAL talks with ... Dian Weddle. Journal of the American Dietetic Association 91(3): 309.

Norton, Virginia P., Janet M. Noble. 1991. Acceptance of quantity recipes with zero added salt by a military population. Journal of the American Dietetic Association 91(3): 312.

Unknown. 1991. The JOURNAL talks with ... Virginia P. Norton. Journal of the American Dietetic Association 91(3): 313.

Clapp, Julie A., R. Sue McPherson, Debra B. Reed, Bartholomew P. Hsi. 1991. Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake. Journal of the American Dietetic Association 91(3): 316.

Graves, karen L., MaryAnn C. Farthing, Sally A. Smith, Janet m. Turchi. 1991. Nutrition training, attitudes, knowledge, recommendations, responsibility, and resource utilization of high school coaches and trainers. Journal of the American Dietetic Association 91(3): 321.

Hoffman, Carolyn J., Ellen Coleman. 1991. An eating plan and update on recommended dietary practices for the endurance athlete. Journal of the American Dietetic Association 91(3): 325.,

Nettleton, Joyce A. 1991. Omega-3 fatty acids: Comparison of plant and seafood sources in human nutrition. Journal of the American Dietetic Association 91(3): 331.

Unknown. 1991. The JOURNAL talks with ... Joyce A. Nettleton. Journal of the American Dietetic Association 91(3): 333.

Smith, Cynthia J., Sally F. Schakel, Robert G. Nelson. 1991. Selected traditional and contemporary foods currently used by the Pima indians. Journal of the American Dietetic Association 91(3): 338.

Christian, Glenda McDonald, Betty Alford, Carol W. Shanklin, Nancy DiMarco. 1991. Milk and milk products in low-residue diets: Current hospital practices do not match dietitiansÕ beliefs. Journal of the American Dietetic Association 91(3): 341.

Beerman, Kathy A. 1991. Variation in nutrient intake of college students: A comparison by studentsÕ residence. Journal of the American Dietetic Association 91(3): 343.

Cohen, Nancy L., Mary Jane Laus, nancy C. Stutzman, Rachel C. Swicker. 1991. Dietary change in participants of the Better Eating for Better health course. Journal of the American Dietetic Association 91(3): 345.

Hill, L.A., M.J. Harveywebster, J. Usinger-Lesquereux, S.T. St jeor. 1991. The use of voice mail in a nutrition and cancer information telephone service. Journal of the American Dietetic Association 91(3): 347.

Manning, Carolyn Kenneck. 1991. A comaprative study of bimetal and digital thermometers. Journal of the American Dietetic Association 91(3): 349.

Hess, Mary Abbott. 1991. ADA Reports: PresidentÕs Page: Remembering Loyal E. Horton, RD. Journal of the American Dietetic Association 91(3): 352.

Stokes, Judy Ford. 1991.  ADA Foundation: ADAF: A retrospective tribute. Journal of the American Dietetic Association 91(3): 354.

Wimpfheimer, Alice Adelheid. 1991. International focus on dietetics. Journal of the American Dietetic Association 91(3): 356.

News Digest. 1991. Journal of the American Dietetic Association 91(3): 282.

For Your Information. 1991. Journal of the American Dietetic Association 91(3): 289.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(3): 292.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(3):  293.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(3): 360.

New in print/media/software.  1991. Books. Journal of the American Dietetic Association 91(3): 378.

New in print/media/software. 1991. Software review. Journal of the American Dietetic Association 91(3):  382.

New in print/media/software  1991. Publications received/software. Journal of the American Dietetic Association 91(3):  382.

Product Update.  1991. Journal of the American Dietetic Association 91(3):  387.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(3): 388.

Helm, Kathy King. 1991. Finding nontraditional jobs in dietetics. Journal of the American Dietetic Association 91(4): 419.

Fitzwater, Susan L., Roland L. Weinsier, nancy H. Wooldridge, Robert birch, Christiana Liu, Alfred A. Bartolucci. 1991. Evaluation of long-term weight changes after a multidisciplinary weight control program. Journal of the American Dietetic Association 91(4): 421.

Unknown. 1991. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 91(4): 427.

Burgess, Nancy Stearns. 1991. Effect of a very-low-calroie diet on body composition and resting metabolic rate in obese men and women. Journal of the American Dietetic Association 91(4): 430.

Carruth, Betty Ruth, Jean D. Skinner. 1991. Practioners beware: Regional differences in beliefs about nutrition during pregnancy. Journal of the American Dietetic Association 91(4): 435.

Potter, S., S. hannum, B. McFarlin, d. Essex-Sorlie, E. Campbell, S. Trupin. 1991. Does infant feeding method influence maternal postpartum weight loss? Journal of the American Dietetic Association 91(4): 441.

Unknown. 1991. The JOURNAL talks with ... susan Potter and Sandy Hannum. Journal of the American Dietetic Association 91(4): 443.

Resnicow, Ken, Jeanine barone, Althea Engle, Sandra Miller, nancy J. haley, Diana Fleming, Ernst Wynder. 1991. Diet and serum lipids in vegan vegetarians: A model for risk reduction. Journal of the American Dietetic Association 91(4): 447.

Darling, Lu Ann W., Pauline E. Schatz. 1991. Mentoring needs of dietitians: The mentoring self-management program model. Journal of the American Dietetic Association 91(4): 454.

Unknown. 1991. The JOURNAL talks with ... Pauline E. Schatz. Journal of the American Dietetic Association 91(4): 455.

Sneed, jeannie, Jane Pascarella Burkhalter. 1991. Marketing nutrition in restaurants: A survey of current practices and attitudes. Journal of the American Dietetic Association 91(4): 459.

Unknown. 1991. The JOURNAL talks with ... Jeannie Sneed. Journal of the American Dietetic Association 91(4): 461.

Biery, janet Reid, J.H. Williford Jr., Elsa A. McMullen. 1991. Alcohol craving in rehabilitation: Assessment of nutrition therapy. Journal of the American Dietetic Association 91(4): 463.

Smith, Janell, Nancy S. Wellman. 1991. Spas: New practice setting for dietitians. Journal of the American Dietetic Association 91(4): 467.

Graziado-Marques, Brenda, Barbara kennedy, kathryn Anderson. 1991. Cost justifying computerization of diet analysis. Journal of the American Dietetic Association 91(4): 469.

Evers, Susan, Margaret Ann Munoz, Patr4icia Vanderkooy, susan jackson, M. shaune Lawton. 1991. Nutritional rehabilitation of developmentally disabled residents in a long-term-care facility. Journal of the American Dietetic Association 91(4): 471.

Hasse, jeanette. 1971. Role of the dietitian in the nutrition management of adults after liver transplantation. Journal of the American Dietetic Association 91(4): 473.

Martin, jeanne B., Tammie Easley-Shaw, Candy Collins. 1991. Use of selected vitamin and mineral supplements among individuals infected with human immunodeficiency virus. Journal of the American Dietetic Association 91(4): 476.

Beerman, kathy A., Ann Jewel, Sue Rand. 1991. Cholesterol screening programs may need an educational component. Journal of the American Dietetic Association 91(4): 478.

ADA Reports. 1991. Position of The American Dietetic Association: Nutrition in foodservice establishments. Journal of the American Dietetic Association 91(4): 480.

ADA Reports. 1991. ADA timely statement on implementation of National Nutrition Monitoring and Related Resource Act. Journal of the American Dietetic Association 91(4): 482.

Hess, Mary Abbott. 1991. ADA Reports: PresidentÕs Page: The Abilene Paradox- agree to disagree.

News Digest. 1991. Journal of the American Dietetic Association 91(4): 404.

For Your Information. 1991. Journal of the American Dietetic Association 91(4): 417.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(4): 486.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(4): 506.

New in print/media/software  1991. Publications received/software. Journal of the American Dietetic Association 91(4):  508.

Product Update.  1991. Journal of the American Dietetic Association 91(4):  512.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(4): 513.

Dalton, Sharron. 1991. What are the sources and standards of ethical judgment in dietetics? Journal of the American Dietetic Association 91(5): 545.

Edelstein, Sari, Sara Anderson. 1991. Bioethics and dietetics: Education and attitudes. Journal of the American Dietetic Association 91(5): 546.

Wall, Mary G., Nancy S. Wellman, Katharine R. Curry, Paulette M. Johnson. 1991. Feeding the terminally ill: DietitiansÕ attitudes and beliefs. Journal of the American Dietetic Association 91(5): 549.

Horwath, C.C., A. Worsley. 1991. Dietary habits of elderly persons with diabetes. Journal of the American Dietetic Association 91(5): 553.

Hunt, Curtiss D., Terrence R. Shuler, LoAnne M. Mullen. 1991. Concentration of boron and other elements in human foods and personal-care products. Journal of the American Dietetic Association 91(5): 558.

Miller, Judy L., Patrick A. Thompson, Martha Mahler Orabella. 1991. Forecasting in foodservice: Model development, testing, and evaluation. Journal of the American Dietetic Association 91(5): 569.

Arquitt, Andrea B., Barbara J. Stoecker, Janice S. Hermann, Esther A. Winterfeldt. 1991. Dehydroepiandrosterone sulfate, cholesterol, hemoglobin, and anthropometric measures related to growth in male adolescents. Journal of the American Dietetic Association 91(5): 575.

Brody, Howard, Mary Barth Noel. 1991. DietitiansÕ role in decisions to withhold nutrition and hydration. Journal of the American Dietetic Association 91(5): 580.

Unknown. 1991. The JOURNAL talks with ... Mary Barth Noel. Journal of the American Dietetic Association 91(5): 581.

Bell, Stacey J., Bruce R. Bistrian, Barbara M. Ainsley, Nasrullah manji, Emma J. Lewis, Christine Joyce, George L. Blackburn. 1991. A chemical score to evaluate the protein quality of commercial parenteral and enteral formulas: Emphasis on formulas for patients with liver failure. Journal of the American Dietetic Association 91(5): 586.

Frankenfield, David C., Peter L. Beyer. 1991. Dietary fiber and bowel function in tube-fed patients. Journal of the American Dietetic Association 91(5): 590.

Unknown. 1991. The JOURNAL talks with ... David C. Frankenfield and Peter L. Beyer. Journal of the American Dietetic Association 91(5): 591.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(5): 597.

Nobles, Lorraine B., Stefan P. Marcuard, Evelyn s. Farrior, Marilyn Steele. 1991. No effect of fiber and age on oral cecum transit time of liquid formula diets in women. Journal of the American Dietetic Association 91(5): 600.

Lindeman, Alice K. 1991. Resident managersÕ nutrition concerns for staff and residents of group homes for mentally retarded adults. Journal of the American Dietetic Association 91(5): 602.

Allen, sharon S., Debra Froberg, Pamela McCarthy, Shepherd Myers, Donald B. Hunninghake. 1991. Preferences and opinions of consumers vs dietitians on cholesterol education materials. Journal of the American Dietetic Association 91(5): 604.

Eck, Linda H., Robert C. Klesges, Cindy L. hanson, JoAnne White. 1991. Reproting retrospective dietary intake by food frequency questionnaire in a pediatric population. Journal of the American Dietetic Association 91(5): 606.

Carruth, Betty Ruth, Jean D. Skinner. 1991. Pregnant adolescents report infrequent use of sugar substitutes. Journal of the American Dietetic Association 91(5): 608.

ADA Reports. 1991. Position of The American dietetic Association: Nutrition education of health professionals. Journal of the American Dietetic Association 91(5): 611.

Hess, Mary Abbott. 1991. ADA Reports: PresidentÕs Page: Take time to sharpen your saw. Journal of the American Dietetic Association 91(5): 614.

News Digest. 1991. Journal of the American Dietetic Association 91(5): 528.

For Your Information. 1991. Journal of the American Dietetic Association 91(5): 535.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(5):  542.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(5): 616.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(5): 626.

New in print/media/software. 1991. Videotape review. Journal of the American Dietetic Association 91(5): 628.

New in print/media/software  1991. Publications received/software. Journal of the American Dietetic Association 91(5): 628. 

Product Update.  1991. Journal of the American Dietetic Association 91(5):  632.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(5): 633.

Shanklin, Carol W. 1991. Solid waste management: How will you respond to the challenge? Journal of the American Dietetic Association 91(6): 663.

Splett, Patricia L., Mary Story. 1991. Child nutrition: Objectives for the decade. Journal of the American Dietetic Association 91(6): 665.

Baranowski, Tom, Denise Sprague, Janice henske Baranowski, Joel A. Harrison. 1991. Accuracy of maternal dietary recall for preschool children. Journal of the American Dietetic Association 91(6): 669.

Unknown. 1991. The JOURNAL talks with ... Denise Sprague and Janice henske Baranowski. Journal of the American Dietetic Association 91(6): 671.

Shannon, Barbara, Helen Smiciklas-Wright, Min Qi Wang. 1991. Inaccuracies in self-reported weights and heights of a saple of sixth-grade children. Journal of the American Dietetic Association 91(6): 675.

Witte-Foster, Sylvia R., Pilar A. Garcia, C. Robert Dove. 1991. Lipid profiles, serum immunoglobulins, dietary intake, and drug use of older rural Iowa women. Journal of the American Dietetic Association 91(6): 679.

Chen, Lin-Na Annie, Ellen S. Parham. 1991. College studentsÕ use of high-intensity sweeteners is not consistently associated with sugar consuption. Journal of the American Dietetic Association 91(6): 686.

Yang, Il-Sun, Alyce M. Fanslow, DoriAnn Finley. 1991. Inventory control system achievement test for dietetics and foodservice management students. Journal of the American Dietetic Association 91(6): 691.

Unknown. 1991. The JOURNAL talks with ... Doriann Finley. Journal of the American Dietetic Association 91(6): 693.

Clarridge, Brian R., Linda J. Petersen, Linda Spaans-Esten. 1991. Block grant nutrition services in Wisconsin: An empirical view. Journal of the American Dietetic Association 91(6): 695.

Haw, Marcus P., Stacey J. Bell, George L. Blackburn. 1991. Potential of parenteral and enteral nutrition in inflammation and immune dysfunction: A new challenge for dietitians. Journal of the American Dietetic Association 91(6): 701.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(6): 707.

Garrahie, Ellen J., Kim f. Humphrey, Jelia C. Witschi, Wendy P. Stephenson, R. Curtis Ellison. 1991. The value of debriefing mothers of 3- to 7-year-old children when analyzing childrenÕs food diaries. Journal of the American Dietetic Association 91(6): 710.

Nicklas, Theresa A., Joan E. Forcier, Larry S. Webber, Gerald S. Berenson. 1991. School lunch assessment to improve accuracy of 24-hour dietary recall for children. Journal of the American Dietetic Association 91(6): 711.

Dirige, Ofelia V., Allan C. Oglesby, Betty Z. Bassoff. 1991. An assessment of the nutrition education needs of day care providers. Journal of the American Dietetic Association 91(6): 714.

Oberrieder, heidi Kay, E. Beth Fryer. 1991. College studentsÕ knowledge and consumption of sorbitol. Journal of the American Dietetic Association 91(6): 715.

Skinner, Jean D., Betty Ruth carruth. 1991. Dietary quality of pregnant and nonpregnant adolescents. Journal of the American Dietetic Association 91(6): 718.

Hess, mary Abbott. 1991. ADA Reports: PresidentÕs Page: A salute to staff. Journal of the American Dietetic Association 91(6): 724.

Stokes, Judy Ford. 1991. ADA Foundation. Journal of the American Dietetic Association 91(6): 725.

News Digest. 1991. Journal of the American Dietetic Association 91(6): 648.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(6): 654.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(6):  656.

For Your Information. 1991. Journal of the American Dietetic Association 91(6): 659.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(6): 731.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(6): 743.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(6):  745.

Product Update.  1991. Journal of the American Dietetic Association 91(6): 749.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(6): 750.

Whtie, Jane V., Richard J. Ham, David A. Lipschitz, Johanna T. Dwyer, nancy S. Wellman. 1991. Consensus of the Nutrition Screening Initiative: Risk factors and indicators of poor nutritional status in older Americans. Journal of the American Dietetic Association 91(7): 783.

Finn, Susan Calvert, Mary Beth Foltz, Alan S. Ryan. 1991. Image and role of the consultant dietitian in long-term care: Results from a survey of three Midwestern states. Journal of the American Dietetic Association 91(7): 788.

Newman, vicky, William Norcross, Rober McDonald. 1991. Nutrient intake of low-income Southeast Asian pregnant women. Journal of the American Dietetic Association 91(7): 793.

Geiger, Constance J., Bonita W. Wyse, C.R. Michael Parent, R. Gaurth Hansen. 1991. Nutrition labels in bar graph format deemed most useful for consumer purchase decisions using adaptive conjoint analysis. Journal of the American Dietetic Association 91(7): 800.

Unknown. 1991. The JOURNAL talks with ... Bonita W. Wyse and constance J. Geiger. Journal of the American Dietetic Association 91(7): 801.

Geiger, Constance J., Bonita W. Wyse, c.R. Michael Parent, R. Gaurth hansen. 1991. Review of nutrition labeling formats. Journal of the American Dietetic Association 91(7): 808.

Unknown. 1991. The JOURNAL talks with ... Constance J. Geiger and Bonita W. Wyse. Journal of the American Dietetic Association 91(7): 809.

Unknown. 1991. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 91(7): 809.

Slavin, Joanne. 1991. Nutritional benefits of soy protein and soy fiber. Journal of the American Dietetic Association 91(7): 816.

Carroll, Kenneth K. 1991. Review of clinical studies on cholesterol-lowering response to soy protein. Journal of the American Dietetic Association 91(7): 820.

Young, Vernon R. 1991. Soy protein in relation to human protein and amino acid nutrition. Journal of the American Dietetic Association 91(7): 828.

Messina, Mark, virginia Messina. 1991. Increasing use of soyfoods and their potential role in cancer prevention. Journal of the American Dietetic Association 91(7): 836.

Reames, Beth, michael F. Burnett. 1991. Weight management practices of black paraprofessional women. Journal of the American Dietetic Association 91(7): 841.

Abernathy, R. Paul. 1991. Body mass index: Determination and use. Journal of the American Dietetic Association 91(7): 843.

Martin, jeanne B. 1991. An accessible food preparation laboratory layout for disabled individuals. Journal of the American Dietetic Association 91(7): 844.

Hsieh, J.H., M.E. Matthews, R.W. Hartel. 1991. Effects of meat color, oven temperature, and sampling position on thiamin retention and oisture content of cooked turkey rolls. Journal of the American Dietetic Association 91(7): 845.

Hess, Mary Abbott. 1991. ADA Reports: PresidentÕs Page: ADA as an advocate for older Americans. Journal of the American Dietetic Association 91(7): 847.

ADA Reports. 1991. ADAÕs testimony on reauthorization of the Older Americans Act. Journal of the American Dietetic Association 91(7): 849.

Hess, Mary Abbott, Judith L. Dodd. 1991. ADA Reports: Introducing Beverly Bajus. Journal of the American Dietetic Association 91(7): 852.

News Digest. 1991. Journal of the American Dietetic Association 91(7): 768.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(7): 775.

For Your Information. 1991. Journal of the American Dietetic Association 91(7): 777.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(7): 853.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(7): 879.

New in print/media/software. 1991. Software review. Journal of the American Dietetic Association 91(7): 882.

New in print/media/software  1991. Publications received/software. Journal of the American Dietetic Association 91(7):  883.

Product Update.  1991. Journal of the American Dietetic Association 91(7): 884.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(7): 885.

Loria, Catherine M., Margaret A. McDowell, Clifford L. Johnson, Catherine e. Woteki. 1991. Nutrient data for Mexican-American foods: Are current data adequate? Journal of the American Dietetic Association 91(8): 919.

Strembel, Shirley, Sharon sass, Galen Cole, judith hartner, chris Fischer. 1991. Breast-feeding policies and routines among Arizona hospitals and nursery staff: Results and implications of a descriptive study. Journal of the American Dietetic Association 91(8): 423.

Reddout, Martha J. 1991. Perceptions of clinical dietetic practice: continuing education and standards. Journal of the American Dietetic Association 91(8): 926.

Flynn, Carol, Joseph A. Bryk, Melanie L. Neal. 1991. Perceived continuing education needs of RDs and DTRs. Journal of the American Dietetic Association 91(8): 933.

Eck, Linda H., Robert c. klesges, Cindy l. hanson, Deborah Slawson, Leslie Portis, marie E. Lavasque. 1991. Measuring short-term dietary intake: Development and testing of a 1-week food frequency questionnaire. Journal of the American Dietetic Association 91(8): 940.

Dunford, Marie, N. Joanne Caid. 1991. Plan IV and V dietetics program recruitment strategies and their perceived success. Journal of the American Dietetic Association 91(8): 946.

Sneed, jeannie, betty Ruth Carruth. 1991. Selection criteria for approved preprofessional practice programs: Are they different from those for dietetic internships? Journal of the American Dietetic Association 91(8): 950.

Frank, Gail C., Michelle Zive, Julie Nelson, Shelia L. Broyles, Philip R. Nader. 1991. Fat and cholesterol avoidance among Mexican-American and Anglo preschool children and parents. Journal of the American Dietetic Association 91(8): 954.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(8): 959.

Moses, karen, Melinda Manore. 1991. Development and testing of a carbohydrate monitoring tool for athletes. Journal of the American Dietetic Association 91(8): 962.

Unknown. 1991. The JOURNAL talks with ...Melinda Manore and Karen Moses. Journal of the American Dietetic Association 91(8): 963.

Fletcher, Sherry, susan P. Himburg. 1991. Providing access to blacks and Hispanics in dietetics education. Journal of the American Dietetic Association 91(8): 966.

Unknown. 1991. The JOURNAL talks with ... Susan Himburg and Sherry Fletcher. Journal of the American Dietetic Association 91(8): 967.

Eck, Linda H., Walter c. Willett. 1991. Considerations in modifying a semiquantitative food frequency questionnaire. Journal of the American Dietetic Association 91(8): 970.

Miller, Wayne C., Janet Wallace, Alice K. Lindeman, Deborah L. Dyer. 1991. The non-diet diet: A 100-point scoring system for monitoring weight loss behavior. Journal of the American Dietetic Association 91(8): 973.

Barr,  Susan I. 1991. Relationship of eating attitudes to anthropometric variables and dietary intakes of female collegiate swimmers. Journal of the American Dietetic Association 91(8): 976.

Guinn, bobby. 1991. Relationships of emotional motivators for eating and body fatness among elderly individuals living in recreational vehicle parks. Journal of the American Dietetic Association 91(8): 978.

Medeiros, Denis M., Ann bock, Kenneth Carpenter, Melchor Ortiz, Carolyn Raab, Marsha Read, Howard Schutz, Ed Sheehan, Doris Williams. 1991. Long-term supplement users and dosages among adult westerners. Journal of the American Dietetic Association 91(8): 980.

ADA Reports.  1991. Timely statement on NCEP report on children and adolescents. Journal of the American Dietetic Association 91(8): 983.

ADA Reports. 1991. Tiely statement on labeling of meat and poultry. Journal of the American Dietetic Association 91(8): 984.

ADA Reports. 1991. ADA policy statement on licensure. Journal of the American Dietetic Association 91(8): 985.

Hess, Mary Abbott, Judy Ford Stokes. 1991. ADA Reports: PresidentÕs Page: The National Center for Nutrition and Dietetics answers the call for public education. Journal of the American Dietetic Association 91(8): 986.

Kerwin, Diane R., Carol Flynn. 1991. ADA Reports.: ADA Advances: Council on Practice meets membersÕ needs. Journal of the American Dietetic Association 91(8): 989.

News Digest. 1991. Journal of the American Dietetic Association 91(8): 904.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(8): 910.

For Your Information. 1991. Journal of the American Dietetic Association 91(8): 917.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(8):  918.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(8):  991.

New in print/media/software. 1991. Books/software reviews. Journal of the American Dietetic Association 91(8): 1021.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(8): 1025.

Product Update.  1991. Journal of the American Dietetic Association 91(8):  1027.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(8):1029.

Dwyer, Johanna T. 1991. Bringing ADAÕs strategic plan to life: Choice, caring, compassion, collaboration, and compensation. Journal of the American Dietetic Association 91(9): 1061.

Larson, Betty J. 1991. Relationship of family communication patterns to Eating Disorder Inventory scores in adolescent girls. Journal of the American Dietetic Association 91(9): 1065.

Unknown. 1991. The JOURNAL talks with ... betty J. Larson. Journal of the American Dietetic Association 91(9): 1066.

Witte, Diane J., Jean D. Skinner, Betty Ruth Carruth. 1991.  Relationship of self-concept to nutrient intake and eating patterns in young women. Journal of the American Dietetic Association 91(9): 1068.

Rosen, Orit, Norma Jean Downes, Kathryn P. Sucher, B. Shifflett. 1991. PhysiciansÕ perceptions of the role of clinical dietitians are changing. Journal of the American Dietetic Association 91(9): 1074.

Unknown. 1991. The JOURNAL talks with ... Orit Rosen, Norma Jean Downes, and Kathryn P. Sucher. Journal of the American Dietetic Association 91(9): 1075.

Montgomery, doris A., Rosalie J. Amos. 1991. Nutrition information needs during cardiac rehabilitation: Perceptions of the cardiac patient and spouse. Journal of the American Dietetic Association 91(9): 1078.

OÕMalley, Beth, Amy C. Brown, Margaret Tate, Ann A. hertzler, Mary Hill Rojas. 1991. Infant feeding practices of migrant farm laborers in northern Colorado. Journal of the American Dietetic Association 91(9): 1084.

Brown, Dedise M., Loretta W. Hoover. 1991. Total factor productivity modeling in hospital foodservice operations. Journal of the American Dietetic Association 91(9): 1088.

DÕEramo-Melkus, Gail, Julie Ann Hagan. 1991. Weight reduction interventions for persons with a chornic illness: Findings and factors for consideration. Journal of the American Dietetic Association 91(9): 1093.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(9): 1097.

Groth, Karen, Mary Kirk, barbara Alvin. 1991. Immediate and sustained reduction in serum cholesterol achieved in 4-week Heart Tune program. Journal of the American Dietetic Association 91(9): 1100.

McDonald, Arline, Linda Van Horn, Marty Slattery, Joan Hilner, charlotte Bragg, Bette Caan, David Jacobs Jr. Kiang Liu, Helen Hubert, Niki Gernhofer, Eleanor Betz, Dick Havlik. 1991. The CARDIA dietary history: Developent, implementation, and evaluation. Journal of the American Dietetic Association 91(9): 1104.

Key, jane Owens, Albert P. Rocchini. 1991. A family focus program to lower blood cholesterol. Journal of the American Dietetic Association 91(9): 1113.

Ankeny, Kristine, Mary jane Oakland, Rhonda Dale Terry. 1991.  Dietary fat: sources of information used by men. Journal of the American Dietetic Association 91(9): 1116.

Masse, Priscille G. 1991. Nutrient intakes of women who use oral contraceptives. Journal of the American Dietetic Association 91(9): 1118.

Glore, Stephen, Arlene Ricker. 1991. Trigeminal neuralgia: Case study of pain cessation with a low-caffeine diet. Journal of the American Dietetic Association 91(9): 1120.

Boock, Cynthia A., Jacqueline E. Reddick. 1991. Taste alerations in bone marrow transplant patients. Journal of the American Dietetic Association 91(9): 1121.

ADA Reports.  1991. Position of The American Dietetic Association: Competitive foods in schools. Journal of the American Dietetic Association 91(9): 1123.

Hess, Mary Abbott. 1991.  ADA Reports: PresidentÕs Page: Minding your TQMS. Journal of the American Dietetic Association 91(9): 1126.

Wood, Olivia Bennett. 1991.  ADA Reports: ADA Advances: Council on Education – visions and opportunities. Journal of the American Dietetic Association 91(9): 1129.

ADA Reports. 1991. Recognized Young Dietitians of the Year, 1991. Journal of the American Dietetic Association 91(9): 1131.

ADA Reports. 1991. Recognized Dietetic Technicians of the Year, 1991. Journal of the American Dietetic Association 91(9): 1133.

ADA Reports. 1991. Outstanding Dietitian Awards, 1991. Journal of the American Dietetic Association 91(9): 1135.

ADA Foundation. 1991. Scholarships available for the 1992-1993 academic year. Journal of the American Dietetic Association 91(9): 1135.

Bryk, Joseph A., Tami H. Kornblum. 1991. Report on the 1990 membership database of The American Dietetic Association. Journal of the American Dietetic Association 91(9): 1136.

74th Annual Meeting. 1991. Preliminary program schedule. Journal of the American Dietetic Association 91(9):1142,

74th Annual Meeting. 1991. Exhibitor preview. Journal of the American Dietetic Association 91(9): 1145.

News Digest. 1991. Journal of the American Dietetic Association 91(9): 2048.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(9):  1054.

For Your Information. 1991. Journal of the American Dietetic Association 91(9): 1055.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(9): 1160.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(9): 1175.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(9):  1178,.

Product Update.  1991. Journal of the American Dietetic Association 91(9):  1180.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(9): 1181.

Puckett, Ruby P. 1991. JCAHOÕs Agenda for Change. Journal of the American Dietetic Association 91(10): 1225.

Boudreaux, L. Jane, Carol W. shanklin, J.T. Johnson. 1991. Factors influencing success of dietitians employed in business and industry. Journal of the American Dietetic Association 91(10): 1227.

Unknown. 1991. The JOURNAL talks with ... L. jane Bourdreaux and Carol W. Shanklin. Journal of the American Dietetic Association 91(10): 1229.

Morales, Enrique, Lisa D. Craig, William C. MacLean Jr. 1991. Dietary management of malnourished children with a new enteral feeding. Journal of the American Dietetic Association 91(10): 1233.

Cluskey, Mary, Ann M. essersmith. 1991. Status of training programs and perceived labor problems in four types of noncommercial foodservice operations. Journal of the American Dietetic Association 91(10): 1239.

Goodrick, G. kenneth, John P. Foreyt. 1991. Why treatments for obesity donÕt last. Journal of the American Dietetic Association 91(10): 1243.

Wooley, Susan C., david M. Garner. 1991. Obesity treatment: The high cost of false hope. Journal of the American Dietetic Association 91(10): 1248.

Lustig, Andrew. 1991. Weight loss programs: Failing to meet ethical standards? Journal of the American Dietetic Association 91(10): 1252.

Begley, Charles. 1991. Government should strengthen regulation in the weight loss industry. Journal of the American Dietetic Association 91(10): 1255.

Pace, Patyricia W., Mary Pat bolton, Rebecca S. Reeves. 1991. Ethics of obesity treatment: Implications for dietitians. Journal of the American Dietetic Association 91(10): 1258.

Edelstein, Sari F. 1991. Using thresholds to monitor dietetic services: The JCAHO 10-step process for quality assurance. Journal of the American Dietetic Association 91(10): 1261.

Unknown. 1991. The JOURNAL talks with ... Sari F. Edelstein. Journal of the American Dietetic Association 91(10): 1263.

Ahmed, Farid E. 1991. Effect of diet on progression of chronic renal disease. Journal of the American Dietetic Association 91(10): 1266.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(10): 1271.

Charny, Allison, Elaine Kris Ludman. 1991. Treating malnutrition in AIDS: comparison of dietitiansÕ practices and nutrition care guidelines. Journal of the American Dietetic Association 91(10): 1273.

Unknown. 1991. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 91(10): 1275.

Sanders, Helen N., Javier Narvarte, Polly A. Bittle, German Ramirez. 1991. Hospitalized dialysis patients have lower nutrient intakes on renal diet than on regular diet. Journal of the American Dietetic Association 91(10): 1278.

Armstrong, Jill E., Terrilee T. Weijohn. 1991. Dietary quality and concerns about body weight of low-income pregnant women. Journal of the American Dietetic Association 91(10): 1280.

Johnson, Rachel K., Michael S. Ferrara. 1991. Estimating stature from knee height for persons with cerebral palsy: An evaluation of estimation equations. Journal of the American Dietetic Association 91(10): 1283.

ADA Reports. 1991. Positioin of The Aemrican Dietetic Association: Fat replacements. Journal of the American Dietetic Association 91(10): 1285.

ADA Reports.  1991. Timely statement in support of dietetic education programs. Journal of the American Dietetic Association 91(10): 1289.

Hess, Mary Abbott. 1991. ADA Reports: PresidentÕs Page: The strength of sharing, the power of caring. Journal of the American Dietetic Association 91(10): 1290.

St. Jeor, Sachiko T., Joseph A. Bryk. 1991. ADA Reports: ADA Advances: Council on Research- building strength fro within. Journal of the American Dietetic Association 91(10): 1293.

ADA Reports. 1991. Members celebrate 50 years with ADA. Journal of the American Dietetic Association 91(10): 1295.

ADA Foundation. 1991. Carolyn McCorkindale wins Huddleson Award. Journal of the American Dietetic Association 91(10): 1296.

ADA Foundation. 1991. Scholarship recipients for 199101992. Journal of the American Dietetic Association 91(10): 1297.

74th. Annual Meeting. 1991. Journal of the American Dietetic Association 91(10): 1302.

News Digest. 1991. Journal of the American Dietetic Association 91(10): 1200.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(10): 1206.

For Your Information. 1991. Journal of the American Dietetic Association 91(10): 1213.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(10):  1220.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(10): 1318.

New in print/media/software. 1991. Videotape/software reviews. Journal of the American Dietetic Association 91(10): 1351.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(10): 1348.

New in print/media/software  1991. Publications received/software/other media. Journal of the American Dietetic Association 91(10):  1353.

Product Update.  1991. Journal of the American Dietetic Association 91(10):  1356.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(10): 1357.

Gould, Rebecca A. 1991. The next rung of the ladder: Achieving and expanding reimbursement for nutrition services. Journal of the American Dietetic Association 91(11): 1383.

Ammerman, Alice S., Pamela S. Haines, Robert f. DeVellis, David S. Strogatz, Thomas C. Keyserling, Ross J. Simpson Jr., David S. Siscovick. 1991. A brief dietary assessment to guide cholesterol reduction in low-income individuals: Design and validation. Journal of the American Dietetic Association 91(11): 1385.

Auld, Garry W., Cheryl Achterberg, Janet durrwachter, Joseph Novak. 1991. Gender differrences in adultsÕ knowledge about fat and cholesterol. Journal of the American Dietetic Association 91(11): 1391.

Unknown. 1991. The JOURNAL talks with ... Garry W. Auld. Journal of the American Dietetic Association 91(11): 1392.

Fischer, Colleen A., Susan J. Crockett, Karen E. Heller, Lois H. Skauge. 1991. Nutrition knowledge, attitudes, and practices of older and younger elderly in rural areas. Journal of the American Dietetic Association 91(11): 1398.

Kubena, Karen S., W.A. McIntosh, Mary Beth Georghiades, W.A. Landmann. 1991. Anthropometry and health in the elderly. Journal of the American Dietetic Association 91(11): 1402.

Unknown. 1991. The JOURNAL talks with ... Karen S. Kubena. Journal of the American Dietetic Association 91(11): 1403.

Minten, Vera k.A.M., Michiel R.H. lowik, Paul Deurenberg, Frans J. Kok. 1991. Inconsistent associations aong anthropometric measurements in elderly Dutch men and women. Journal of the American Dietetic Association 91(11): 1408.

Davies, Louise, Kathleen Carr Knutson. 1991. Warning signs for malnutrition in the elderly. Journal of the American Dietetic Association 91(11): 1413.

Kicklighter, jana R. 1991. Characteristics of older adult learners: A guide for dietetics practitioners. Journal of the American Dietetic Association 91(11): 1418.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(11): 1423.

Myers, Esther F., Stephan A. Knoz, Mary B. Gregoire. 1991. Individualized menu slips improve the accuracy of patient food trays. Journal of the American Dietetic Association 91(11): 1425.

Read, Marsha A., Robert L. Brunner, Grant Miller, Sachiko St. Jeor, Barbara J. Scott, Tiothy P. Carmody. 1991. Relationship of vitamin/mineral supplementation to certain psychologic factors. Journal of the American Dietetic Association 91(11): 1429.

Dennison, kathryn F., Darwin Dennison, Joan Y. Ward. 1991. Computerized nutrition program: Effect on nutrient intake of senior citizens. Journal of the American Dietetic Association 91(11): 1431.

Bergman, Ethan A., Janice C. Boyungs. 1991. Indoor walking program increases lean body composition in older women. Journal of the American Dietetic Association 91(11): 1433.

Barnes, Mary Stevens, Rhonda Dale Terry. 1991. Adherence to the cardiac diet: Attitudes of patients after myocardial infarction. Journal of the American Dietetic Association 91(11): 1435.

Ahluwalia, Namanjeet, Carol J. Lammi-Keefe. 1991. Estimating the nutrient intake of older adults: Components of variation and the effect of varying the number of 24-hour dietary recalls. Journal of the American Dietetic Association 91(11): 1438.

ADA Reports. 1991. Position of The American Dietetic Association: The role of the registered dietitian in enteral and parenteral nutrition support. Journal of the American Dietetic Association 91(11): 1440.

Martinson, Suzanne. 1991.  ADA Reports. Judith Lomakin dodd, MS, Rd, President, 1991-1992. The American Dietetic Association. Journal of the American Dietetic Association 91(11): 1442.

Dodd, Judith L. 1991. ADA Reports: PresidentÕs Page: Presenting the 1991-1992 Board of Directors. Journal of the American Dietetic Association 91(11): 1444.

ADA Reports. 1991. Anita L. owen, Ma, Rd, receives 1991 Copher Memorial Award. Journal of the American Dietetic Association 91(11): 1449.

ADA Reports. 1991. Members honored as Medallion Award winners in Dallas on October 29. Journal of the American Dietetic Association 91(11): 1451.

ADA Reports. 1991. Douglas W. Wilmore, MD, becomes an honorary member. Journal of the American Dietetic Association 91(11): 1453.

ADA Reports.  1991. Members honored with Excellence in Practice Awards. Journal of the American Dietetic Association 91(11): 1453.

News Digest. 1991. Journal of the American Dietetic Association 91(11): 1372.

Letters to the Editors. 1991. Journal of the American Dietetic Association 91(11): 1378.

For Your Information. 1991. Journal of the American Dietetic Association 91(1): 1379.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(11): 1381.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(11): 1454.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(11): 1480.

New in print/media/software. 1991. Videotape review. Journal of the American Dietetic Association 91(11):  1486.

New in print/media/software.  1991. Software review/books received. Journal of the American Dietetic Association 91(11): 1488.

New in print/media/software  1991. Publications received. Journal of the American Dietetic Association 91(11):  1489.

Product Update.  1991. Journal of the American Dietetic Association 91(11):  1491.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(11): 1492.

November 1991 Supplement. 1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Overview of the project. Journal of the American Dietetic Association 91(11Supplement): S-11.

Splett, Patricia L. 1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Phase I: status report of existing data on the effectiveness, cost, and cost effectiveness of nutrition care services. Journal of the American Dietetic Association 91(11Supplement): S-13.

Paulsen, Linda M., Patricia L. Splett.  1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Summary document of nutrition intervention in acute illness: burns and surgery.  Journal of the American Dietetic Association 91(11Supplement): S-19.

Trouba, Peggy Hixson, Ndubueze Okereke, Patricia L. Splett.  1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Summary document of nutrition intervention in prenatal care.   Journal of the American Dietetic Association 91(11Supplement): S-24.

Geppert, Joni, Patricia L. Splett.  1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Summary document of nutrition intervention in diabetes.  Journal of the American Dietetic Association 91(11Supplement): S-30.

Geppert, Joni, Patricia L. Splett. 1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Summary document of nutrition intervention in obesity.   Journal of the American Dietetic Association 91(11Supplement): S-34.

Splett, patricia. 1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Phase II: recommendations from experts in health care financing.  Journal of the American Dietetic Association 91(11Supplement): S-39.

Splett, Patricia L. 1991.  Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations: Phase III: research designs for future studies.  Journal of the American Dietetic Association 91(11Supplement): S-46.

Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations. 1991. Appendix.  Journal of the American Dietetic Association 91(11Supplement): S-54.

Unknown. 1991. Healthy People 2000: Nutrition objectives. Journal of the American Dietetic Association 91(12): 1515.

Danford, Darla E., Marilyn G. Stephenson. 1991. Healthy People 2000: Development of nutrition objectives. Journal of the American Dietetic Association 91(12): 1517.

Bronner, Yvonne. 1991. Healthy People 2000: a call to action for ADA members. Journal of the American Dietetic Association 91(12): 1520.

Thommessen, Maria, Grete Riis, Bengt Fronde Kase, Stig Larsen, Arvid heiberg. 1991. Energy and nturient intakes of disabled children: Do feeding problems make a difference? Journal of the American Dietetic Association 91(12): 1522.

Kant, Ashima K., Gladys Block, Arthur Schatzkin, Regina G. Ziegler, Marion Nestle. 1991. Dietary diversity in the US population, NHANES II, 1976-1980. Journal of the American Dietetic Association 91(12): 1526.

Kant, Ashima K., Arthur Schatzkin, Gladys Block, Regina G. Ziegler, Marion Nestle. 1991. Food group intake patterns and associated nutrient profiles of the US population. Journal of the American Dietetic Association 91(12): 1532.

Larkin, Frances, Helen L. Metzner, Kenneth E. Guire. 1991. Comparison of three consecutive-day and three random-day records of dietary intake. Journal of the American Dietetic Association 91(12): 1538.

Worme, Jeanne D., Julie Ann Lickteig, Robert D. Reynolds, Patricia A. Deuster. 1991. Consumption of a dehydrated ration for 31 days at moderate altitudes: Energy intakes and physical performance. Journal of the American Dietetic Association 91(12): 1543.

Unknown. 1991. The JOURNAL talks with ... Julie Ann Lickteig. Journal of the American Dietetic Association 91(12): 1545.

Myers, Esther F., Mary B. Gregoire, Marian C. Spears. 1991. Delegation of clinical dietetic tasks in military and civilian hospitals: Implications for practice. Journal of the American Dietetic Association 91(12): 1550.

Connell, Jane E., Deborah Thomas-Dobersen. 1991. Nutritional management of children and adolescents with insulin-dependent diabetes mellitus: A review by the Diabetes Care and Education dietetic practice group. Journal of the American Dietetic Association 91(12): 1556.

Unknown. 1991. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 91(12): 1565.

Sinden, Ana Abad, James L. Sutphen. 1991. Dietary treatment of lactose intolerance in infants and children. Journal of the American Dietetic Association 91(12): 1567.

Levander, Orville A. 1991. Scientific rationale for the 1989 Recommended dietary Allowance for selenium. Journal of the American Dietetic Association 91(12): 1572.

Trenkner, Leslie Lytle, Cheryl L. Achterberg. 1991. Use of focus groups in evaluating nutrition education materials. Journal of the American Dietetic Association 91(12): 1577.

Unknown. 1991. The JOURNAL talks with ... Leslie Lytle Trenkner and Cheryl L. Achterberg. Journal of the American Dietetic Association 91(12): 1579.

Anderson, James W., Carlene C. hamilton, Ernst Crown-Weber, Mary Riddlemoser, Nancy J. Gustafson. 1991. Safety and effectiveness of a multidisciplinary very-low-calorie diet program for selected obese individuals. Journal of the American Dietetic Association 91(12): 1582.

Gandy, Linda T., M. Kathleen Yadrick, L. Jane Bourdreaux, Erskine R. Smith. 1991. Serving children with special health care needs: Nutrition services and employee training needs in the school lunch program. Journal of the American Dietetic Association 91(12): 1585.

Drake, Mary Anne. 1991. Anthropoetry, biochemical iron indexes, and energy and nutrient intake of preschool children: Comparison of intake at day care center at home. Journal of the American Dietetic Association 91(12): 1587.

Friedman, B.J. 1991. Urban and rural food agencies provide adequte nutrition to the hungry. Journal of the American Dietetic Association 91(12): 1589.

Edelstein, Sari F. 1991. Staffing and fee levels for clinical nutrition services in pediatric hospitals in the United States and Canada. Journal of the American Dietetic Association 91(12): 1591.

Dodds, Judith L. 1991. ADA Reports: PresidentÕs Page: Take your place in the information loop. Journal of the American Dietetic Association 91(12): 1592.

Thank you, Journal Reviewers. 1991. Journal of the American Dietetic Association 91(12): 1594.

News Digest. 1991. Journal of the American Dietetic Association 91(12): 1508.

For Your Information. 1991. Journal of the American Dietetic Association 91(12): 1511.

Legislative Highlights. 1991. Journal of the American Dietetic Association 91(12):  1514.

New in print/media/software. 1991. Periodical reviews. Journal of the American Dietetic Association 91(12): 1598.

New in print/media/software. 1991. Books. Journal of the American Dietetic Association 91(12):

New in print/media/software. 1991. Software review. Journal of the American Dietetic Association 91(12):

New in print/media/software  1991. Publications received/media. Journal of the American Dietetic Association 91(12): 

Annual Indexes. 1991. Journal of the American Dietetic Association 91(12): 1627.

Periodicals Abstracted. 1991. Journal of the American Dietetic Association 91(12): 1645.

Product Update.  1991. Journal of the American Dietetic Association 91(12):  1646.

Classified Advertising. 1991. Journal of the American Dietetic Association 91(12): 1647.

Wenberg, Burness G. 1992. Dietetic educator as mentor. Journal of the American Dietetic Association 92(1): 31.

Smith-Schneider, Lisa M., Madeleine J. Sigman-Grant, P.M. Kris-Etherton. 1992. Dietary fat reduction strategies. Journal of the American Dietetic Association 92(1): 34.

Connor, sonja L., Joyce R. Gustafson, Gary Sexton, nancy Becker, sabine Artaud-Wild, William E. Connor. 1992. The Diet Habit Survey: A new method of dietary assessment that relates to plasma cholesterol changes. Journal of the American Dietetic Association 92(1): 41.

Nieman, David C., Diane E. Butterworth, Catherine N. Nieman, Kristi E. Lee, Robert D. lee. 1992. Comparison of six microcomputer dietary analysis systems with the USDA Nutrient Data Base for Standard Reference. Journal of the American Dietetic Association 92(1): 48.

Menashian, Lynn, Marshall Flam, Dorothy Douglas-Paxton, Jeannine Rayond. 1992. Improved food intake and reduced nausea and vomiting in patients given a restricted diet while receiving cisplatin chemotherapy. Journal of the American Dietetic Association 92(1): 58.

Lewis, Christine J., Elizabeth A. Yetley. 1992. Focus group sessions on formats of nutrition labels. Journal of the American Dietetic Association 92(1): 62.

Singleton, Jan C., Cheryl L. Achterberg, Barbara M. Shannon. 1992. Role of food and nutrition in the health perceptions of young children. Journal of the American Dietetic Association 92(1): 67.

Wenberg, Burness G. 1992. Use of mentor programs in dietetic education. Journal of the American Dietetic Association 92(1): 71.

Cross, Evelina W. 1992. AIDS: Legal implications for managers. Journal of the American Dietetic Association 92(1): 74.

Soergel, Dagobert, Jean A.T. Pennington, Anne McCann, Joanne M. Holden, Elizabeth C. Smith, Robert C. Wiley. 1992. A network model for improving access to food and nutrition data. Journal of the American Dietetic Association 92(1): 78.

Strand, Frederick T., Carol S. Johnston. 1992. Urinary lactose as an index of lactation performance. Journal of the American Dietetic Association 92(1): 83.

Stevens-Simon, Catherine, Klaus J. Roghmann, Elizabeth R. McAnarney. 1992. Relationship of self-reported prepregnant weight and weight gain during pregnancy to maternal body habitus and age. Journal of the American Dietetic Association 92(1): 85.

Dubbert, patricia M., Abby K. Rowland, Patricia Maury, M. Vavra Liggett, Lisa Terre, Linda Krug. 1992. Estimation of sodium intake by analyzing food records with augmented nutrition software and by overnight urine collections. Journal of the American Dietetic Association 92(1): 87.

Baer, Janine T., L. Janette Taper. 1992. Amenorrheic and eumenorrheic adolescent runners: Dietary intake and exercise training status. Journal of the American Dietetic Association 92(1): 89.

Stern, Judith S., Mindy G. Hermann-Zaidins. 1992. Fat replacements: A new strategy for dietary change. Journal of the American Dietetic Association 92(1): 91.

Hess, Mary Abbott. 1992.  ADA Reports: PresidentÕs page: 1990-1991 Annual Report. Journal of the American Dietetic Association 92(1): 94.

EditorÕs Outlook.  1992. Leadership: past, present, future. Journal of the American Dietetic Association 92(1): 8.

People and Events. 1992. Journal of the American Dietetic Association 92(1):10.

Welcome to the Redesign.  1992. Journal of the American Dietetic Association 92(1): 13.

Guidelines for Authors. 1992. Journal of the American Dietetic Association 92(1): 14.

For Your Information. 1992. Career strategies/Networking. Journal of the American Dietetic Association 92(1): 23.

Legislative Highlights. 1992. Issues before the 102nd Congress. Journal of the American Dietetic Association 92(2): 28.

Officers. 1992. Journal of the American Dietetic Association 92(1): 89.

New in Review. 1992. Journal of the American Dietetic Association 92(1): 108.

Product Update.  1992. Journal of the American Dietetic Association 92(1):  135.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(1): 136.

White, Jane V., Johanna T. Dwyer, Barbara M. Posner, Richard J. Ham, David A. Lipschitz, nancy s. Wellman. 1992. Nutrition Screening Initiative: Development and implementation of the public awareness checklist and screening tools. Journal of the American Dietetic Association 92(2): 163.

Krebs-Smith, Susan M., Frances J. Cronin, David B. Haytowitz, D. Annetta Cook. 1992. Food soruces of energy, macronutrients, cholesterol, and fiber in diets of women. Journal of the American Dietetic Association 92(2): 168.

Marlett, Judith. 1992. Content and composition of dietary fiber in 117 frequently consumed foods. Journal of the American Dietetic Association 92(2): 175.

Haughton, betsy, Carol Costello, Mary nelle Traylor, Kathy Reeves. 1992. Public health nutrition practices to prevent low birth weight in eight southeastern states. Journal of the American Dietetic Association 92(2): 187.

Wilson, Dorinda K. Weidenbach, nancy M. Lewis. 1992. Weight-for-height measurement and saturated fatty acid intaqke are predictorws of serum cholesterol level in children. Journal of the American Dietetic Association 92(2): 192.

Unknown. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(2): 197.

Strain, Gladys Witt, Richard J. Herscopf, Barnbett Zumoff. 1992. Food intake of very obese persons: Quantitative and qualitative aspects. Journal of the American Dietetic Association 92(2): 199.

Lin, Bin-shan, John a. Vassar, Judy Miller. 1992. Building a strategic forecasting system for hospital foodservice operations. Journal of the American Dietetic Association 92(2): 204.

Gable, Carol Brignoli. 1992. Hemochromatosis and dietary iron supplementation: Implications from US mortality, morbidity, and health survey data. Journal of the American Dietetic Association 92(2): 208.

Johnson, Rachel K., Helen Smiciklas-Wright, Ann C. Crouter. 1992. Effect of maternal employment on the quality of young childrenÕs diets: The CSFII experience. Journal of the American Dietetic Association 92(2): 213.

Frank, Deborah A., Howard Bauchner, Barry S. Zuckerman, Lise Fried. 1992. Cocaine and marijuana use during pregnancy by women intending and not intending to breast-feed. Journal of the American Dietetic Association 92(2): 215.

Springer, Ninfa Saturnino, Katherine Bischoping, Carolyn M. Sampselle, Frances L. Mayes, Barbara A. Petersen. 1992. Using early weight gain and other nutrition-related risk factors to predict pregnancy outcomes. Journal of the American Dietetic Association 92(2): 217.

Simons-Morton, Bruce G., Ronald Forthofer, Iris Wei Huang, Tom Baranowski, Debra B. Reed, Rennee Fleishman. Journal of the American Dietetic Association 92(2): 219.

Drawert, Susan M., Jeffrey R. Peters, Rebecca M. Mullis, donald B. Hunninghake. 1992. Recruitment and retention of volunteers in a dietary methodology study. Journal of the American Dietetic Association 92(2): 221.

Pearson, Joanne M. 1992. Teaching computer-aided nutrition assessment via self-instruction modules. Journal of the American Dietetic Association 92(2): 223.

Dodd, Judith L. 1992. ADA Reports: PresidentÕs Page: The leadership challenge. Journal of the American Dietetic Association 92(2): 225.

ADA Reports. 1992. Positions of The American Dietetic Association: An update. Journal of the American Dietetic Association 92(2): 227.

ADA Reports. 1992. 1991 Recognition of Service Awards. Journal of the American Dietetic Association 92(2): 228.

Grant, Jean Minskoff. 1992. ADA Foundation: Dollars and sense: Supporting ADAF. Journal of the American Dietetic Association 92(2): 229.

EditorÕs Outlook.  1992. Reach out with research. Journal of the American Dietetic Association 92(2): 152.

People and Events. 1992. Journal of the American Dietetic Association 92(2): 154.

For Your Information. 1992. Nutrition information in grocery stores.  Journal of the American Dietetic Association 92(2): 159.

For Your Information.  1992. Growth of dietetics in Taiwan. Journal of the American Dietetic Association 92(2): 159,

Letters to the Editors. 1992. Journal of the American Dietetic Association 92(2): 161.

New in Review. 1992. Journal of the American Dietetic Association 92(2): 230.

Product Update.  1992. Journal of the American Dietetic Association 92(2): 267. 

Classified Advertising. 1992. Journal of the American Dietetic Association 92(2): 268.

Cummings, Anne Rogan. 1992. Quality control principles: Applications in dietetics practice. Journal of the American Dietetic Association 92(4): 427.

Wunderlich, Shahla M., Annabelle Tobias. 1992. Relationship between nutritional status indicators and length of hospital stay for patients with diverticular disease. Journal of the American Dietetic Association 92(4): 429.

Sharlin, Judith, Barbara M. Posner, Stanley N. Gershoff, Marian F. Zeitlin, Paul D. Berger. 1992. Nutrition and behavioral characteristics and determinants of plasma cholesterol levels in men and women. Journal of the American Dietetic Association 92(4): 434.

Shenberger, Diane M., Robert J. helgren, Jeffrey R. Peters, Elaine Quiter, Elizabeth A. Johnston, Donald B. Hunninghake. 1992. Intesne dietary counseling lowers LDL cholesterol in the recruitment phase of a clinical trial of men who had coronary artery bypass grafts. Journal of the American Dietetic Association 92(4): 441.

Whyte, Joanna L., Rosemary McArthur, David Topping, Paul Nestel. 1992. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men. Journal of the American Dietetic Association 92(4): 446.

Hoerr, Sharon L., Ralph A. Nelson, Tiothy R. Lohman. 1992. Discrepancies among predictors of desirable weight for black and white obese adolescent girls. Journal of the American Dietetic Association 92(4): 450.

Jensen, Michael D. 1992. Research techniques for body coposition assessment. Journal of the American Dietetic Association 92(4): 454.

Unknown. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(4): 461.

Bailey, Lynn B. 1992. Evaluation of a new Recommended Dietary Allowance for folate. Journal of the American Dietetic Association 92(4): 463.

Unknown. 1992. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 92(4): 469.

Mela, David J. 1992. Nutritional implications of fat substitutes. Journal of the American Dietetic Association 92(4): 472.

Trujillo, Elaine Barbella, Bradley C. Borlase, Stacey J. Bell, Kelli J. Guenther, Wendy Swails, Patricia M. Queen, J. Roberto Trujillo. 1992. Assessment of nutritional status, nutrient intake, and nutrition support in AIDS patients. Journal of the American Dietetic Association 92(4): 477.

Johnson, Carolyn C., Theresa A. Nicklas, Marian L. Arbeit, Larry S. Webber, Gerald S. Berenson. 1992. Behavioral counseling and contracting as methods for promoting cardiovascular health in families. Journal of the American Dietetic Association 92(4): 479.

Brewer, Kathleen Pearl, Barbara A. Almanza, Robert E. Hurley. 1992. Dietitians in continuing care retirement communities: Workload and overload. Journal of the American Dietetic Association 92(4): 481.

Pond-Smith, Dorothy, sherrill H. Richarz, Natalie L. Gonzalez. 1992. A survey of foodservice operations in child care centers in Washington state. Journal of the American Dietetic Association 92(4): 483.

Mitchell, Mary C., Edith Lerner. 1992. Maternal hematologic measures and pregnancy outcome. Journal of the American Dietetic Association 92(4): 484.

Augustin, Jorg, Evelyn Augustin, Rena L. Cutrufelli, Steven R. Hagen, Charlene Teitzel. 1992. Alcohol retention in food preparation. Journal of the American Dietetic Association 92(4): 486.

Stanek, K., C. Hensley, C. Van Riper. 1992. Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders. Journal of the American Dietetic Association 92(4): 488.

Dodd, Judith L. 1992. ADA Reports: PresidentÕs Page: The road show. Journal of the American Dietetic Association 92(4): 491.

Grant, Jean Minskoff. 1992. ADA Foundation: ADAF-your foundation working for you. Journal of the American Dietetic Association 92(4): 493.

EditorÕs Outlook.  1992. Flexibility for an enhanced future. Journal of the American Dietetic Association 92(4): 410.

People and Events.  1992. Journal of the American Dietetic Association 92(4): 412.

For Your Information. 1992. Sports nutritionists in training. Journal of the American Dietetic Association 92(4): 419.

Letters to the Editors. 1992. Journal of the American Dietetic Association 92(4):

New in Review. 1992. Journal of the American Dietetic Association 92(4):  494.

75th Anniversary Card. 1992. Send ADA your anniversary message!  Journal of the American Dietetic Association 92(4):  514.

Product Update.  1992. Journal of the American Dietetic Association 92(4):  522.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(4): 523.

Zulkifli, Siti Norazah, Stella M. Yu. 1992. The food frequency method for dietary assessment. Journal of the American Dietetic Association 92(6): 681.

Block, Gladys, Frances E. Thompson, Anne M. Hartman, Frances A. larkin, kenneth E. Guire. 1992. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. Journal of the American Dietetic Association 92(6): 686.

Crockett, Susan J., John d. Potter, Mark S. Wright, Ann bacheller. 1992. Validation of a self-reported shelf inventory to measure food pruchase behavior. Journal of the American Dietetic Association 92(6): 694.

Haines, Pamela S., Daniel W. Hungerford, Barry M. Popkin, David K. Guilkey. 1992. Eating patterns and energy and nutrient intakes of US women. Journal of the American Dietetic Association 92(6): 698.

Unknown. 1992. Self-assessment quetionnaire for RDs. Journal of the American Dietetic Association 92(6): 705.

Lewis, Christine J., Youngmee K. park, Patricia Behlen Dexter, Elizabeth A. Yetley. 1992. Nutrient intakes and body weights of persons consuming high and mopderate levels of added sugars. Journal of the American Dietetic Association 92(6): 708.

Stevens, Debbi A., Louis E. Grivetti, Roger B. mcDonald. 1992. Nutrient intake of urban and rural elderly receiving home-delivered meals. Journal of the American Dietetic Association 92(6): 714.

Dong, F.M., a.E. Hashisaka,  B.A. Rasco, M.A. Einstein, D.R. Mar, S.N. Aker. 1992. Irradiated or aseptically prepared frozen dairy desserts: Acceptability to bone marrow transplant recipients. Journal of the American Dietetic Association 92(6): 719.

Trent, Linda Kelly. 1992. Nutrition knowledge of active-duty Navy personnel. Journal of the American Dietetic Association 92(6): 724.

Fox, Tracy A., Jerianne Heimendinger, Gladys Block. 1992. Telephone surveys as a method for obtaining dietary informaqtion: A review. Journal of the American Dietetic Association 92(6): 729.

Boyce, Rosalie A. 1992. Enteral nutrition in hyperemesis gravidarum: A new development. Journal of the American Dietetic Association 92(6): 733.

Trimble, Joan M. 1992. Reimbursement enhancement in a New Jersey hospital: Coding for malnutritioin in prospective payment systems. Journal of the American Dietetic Association 92(6): 737.

Posner, Barbara M., Charles Smigelski, Anita Duggal, Johnnie L. Morgan, Janet cobb, L. Adrienne Cupples. 1992. Validation of two-dimensional models for estimation of portion size in nutrition research. Journal of the American Dietetic Association 92(6): 738.

Chiannetta, Margarita M., Mary K. Head. 1992. Effect of prior notification on accuracy of dietary recall by the elderly. Journal of the American Dietetic Association 92(6): 741.

Mullenbach, Vikki, Lawrence H. Kushi, Cindy Jacobson, Orlando Gomez-Marin, Ronald J. Prineas, Lori Roth-Yousey, Alan R. Sinaiko. 1992. Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents. Journal of the American Dietetic Association 92(6): 743.

ADA Reports. 1992. Position of The American Dietetic Association: Affrordable and accessible health care services. Journal of the American Dietetic Association 92(6): 746.

ADA Reports. 1992. White paper on health care reform. Journal of the American Dietetic Association 92(6): 749.

Dodd, Judith L. 1992. ADA Reports: PresidentÕs Page: Strategic thinking, strategic action. Journal of the American Dietetic Association 92(6): 750.

EditorÕs Outlook.  1992. The strategic next step. Journal of the American Dietetic Association 92(6): 666.

People and Events.  1992. Journal of the American Dietetic Association 92(6): 668.

Legislative Highlights. 1992. ADAÕs testimony on diabetes and minorities.  Journal of the American Dietetic Association 92(6):  671.

For Your Information. 1992. Guidelines for safe weight loss. Journal of the American Dietetic Association 92(6): 679.

New in Review.. 1992. Journal of the American Dietetic Association 92(6): 752.

Product Update.  1992. Journal of the American Dietetic Association 92(6):  778.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(6): 779.

Compher, Charlene, Tina colaizzo. 1992. Staffing patterns in hospital clinical dietetics and nutrition support: A survey conducted by the Dietitians in Nutrition support dietetic practice group. Journal of the American Dietetic Association 92(7): 807.

Brady, Mary Sue, karyl Rickard, Pao-Lo Yu, Howard Eigen. 1992. Effectiveness of enteric coated pancreatic enzymes given before meals in reducing steatorrhea in children with cystic fibrosis. Journal of the American Dietetic Association 92(7): 813.

Gustafson-Larson, Ann M., Rhonda Dale Terry. 1992. Weight-related behaviors and concerns of fourth-rade children. Journal of the American Dietetic Association 92(7): 818.

Hoffman, Carolyn J., Deborah Aultman, Peggy pipes. 1992. A nutrition survey of and recommendations for individuals with Prader-Willi syndrome who live in group hoes. Journal of the American Dietetic Association 92(7): 823.

Unknown. 1992. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 92(7): 831.

Wolgemuth, June C., Chaundra Myers-Williams, Paulette Johnson, Christel henseler. 1992. Wasting malnutrition and inadequate nutrient intakes identified in a multiethnic homeless population. Journal of the American Dietetic Association 92(7): 834.

Unknown. 1992. The JOURNAL talks with ... June C. Wolgemuth. Journal of the American Dietetic Association 92(7): 835.

Hodges, Patricia A.M. 1992. Perspectives on history: Military dietetics in the Philippines during World War II. Journal of the American Dietetic Association 92(7): 840.

Roufs, James B. 1992. Review of L-tryptophan and eosinophilia-yalgia syndrome. Journal of the American Dietetic Association 92(7): 844.

Mellin, Laurel M., Charles E. Irwin,Jr., Sarah Scully. 1992. Prevalence of disordered eating in girls: A survey of middle-class children. Journal of the American Dietetic Association 92(7): 851.

Wylie-Rosett, Judith, Marjorie Cypress, Elizabeth Walker, Samuel Engel, Gail dÕEramo-Melkus, Terry DiLorenzo. 1992. Assessment of nutrition care provided to patients with diabetes in priary-care clinics. Journal of the American Dietetic Association 92(7): 854.

Unonu, Janet Ngozi, Allan A. Johnson. 1992. Feeding patterns, food energy, nutrient intakes, and anthropometric measurements of selected black preschool children with Down syndrome. Journal of the American Dietetic Association 92(7): 856.

Atencio, Patr4ice la Follette, Shirley Wlaberg Ekvall, Sonya Oppenheimer, Elaine Grace. 1992. Effect of level of lesion and quality of ambulation on growth chart measurements in children with yelomeningocele: A pilot study. Journal of the American Dietetic Association 92(7): 858.

Tyus, Frances J., Sandra I. Austhof, Cinda S. Chia, Cynthia Keating. 1992. Diet tolerance and stool frequency in patients with ileoanal reservoirs. Journal of the American Dietetic Association 92(7): 861.

Moran, Maureen Brady, bruce J. Naughton, Susan L. Hughes. 1992. Elderly veterans at risk for nutrition-related cardiovascular disease. Journal of the American Dietetic Association 92(7): 863.

Vandergraff, Donna J., William D. Evers, Barbara J. Mayfield. 1992. Effect of a state dietetic associationÕs weight management program on its members. Journal of the American Dietetic Association 92(7): 865.

Hertzler, Ann A., Robert Frary. 1992. Dietary status and eating out practices of college students. Journal of the American Dietetic Association 92(7): 867.

Dodd, Judith L. 1992. ADA Reports: PresidentÕs Page: Acievement ... Action ... Excellence – 75 years of food and nutrition leadership. Journal of the American Dietetic Association 92(7): 870.

ADA Reports. Members celebrate ADAÕs 75th Anniversary. Journal of the American Dietetic Association 92(7): 871.

EditorÕs Outlook.  1992. Reflections from the year 2067. Journal of the American Dietetic Association 92(7): 794.

People and Events.  1992. Journal of the American Dietetic Association 92(7): 796.

For Your Information. 1992. World War II dietitians write home. Journal of the American Dietetic Association 92(7): 803.

New in Review. 1992. Journal of the American Dietetic Association 92(7): 883.

Product Update.  1992. Journal of the American Dietetic Association 92(7):  908.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(7): 909.

Markley, Elizabeth J., Norma I. Huyck. 1992. Factors affecting a studentÕs choice of dietetics as a profession. Journal of the American Dietetic Association 92(8): 933.

Edelstein, Sari F. 1992. Development of moral judgment and its relationship to the education and training of dietitians. Journal of the American Dietetic Association 92(8): 938.

Krummel, Debra A., Magdi A. mashaly, P.M. kris-Etheron. 1992. Prediction of plasma lipids in a cross-sectional sample of young women. Journal of the American Dietetic Association 92(8): 942.

Reinstein, nancy, Wanda M. Koszewski, Barbara Chamberlin, Cynthia Sith-Johnson. 1992. Prevalence of eating disorders among dietetics students: Does nutrition education make a difference? Journal of the American Dietetic Association 92(8): 949.

Cremer, M.L., K.V. Pizzimenti. 1992. Effects of packaging, equipment, and storage time on energy used for reheating beef stew. Journal of the American Dietetic Association 92(8): 954.

Briefel, Ronette R., Katherine M. Flegal, Deborah M. Winn, Catherine M. loria, clifford L. Johnson, Christopher T. Sempos. 1992. Assessing the nationÕs diet: Limitations of the food frequency questionnaire. Journal of the American Dietetic Association 92(8): 959.

Cotugna, nancy, Amy F. Subar, Jerianne heimendinger, Lisa Kahle. 1992. Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: The 1987 national Health Interview Survey. Journal of the American Dietetic Association 92(8): 963.

Block, Gladys, Amy F. Subar. 1992. Estimates of nutrient intake from a food frequency questionnaire: The 1987 National Health Interview Survey. Journal of the American Dietetic Association 92(8): 969.

McCarthy, pamela R., Darlene Lansing, Terryl J. hartman, John H. Himes. 1992. What works best for worksite cholesterol education? Answers from targeted focus groups. Journal of the American Dietetic Association 92(8): 978.

Fatzinger, Phyllis, Anne Kammer, Margaret Garrett. 1992. Development and use of preprinted forms and adhesive labels in medical record charting. Journal of the American Dietetic Association 92(8): 982.

Jensen, Christopher D., Eric S. Zaltqas, James H. Whittam. 1992. Dietary intakes of male endurance cyclists during training and racing. Journal of the American Dietetic Association 92(8): 986.

Johnston, Carol S., Kristina R. Retrum, J.C. Srilakshmi. 1992. Antihistamine effects and complications of supplemental vitain C. Journal of the American Dietetic Association 92(8): 988.

Kessler, Lisa A., M. Beth Gilham, Joan Vickers. 1992. Peer involvement in the nutrition education of college students. Journal of the American Dietetic Association 92(8): 989.

Douglas, Priscilla D., Donna DePietro. 1992. Coputerized analysis of selected menu items: A practical tool for the university nutritionist. Journal of the American Dietetic Association 92(8): 992.

Hogbin, Myrtle, Lois Fulton. 1992. Eating quality of biscuits and pastry prepared at reduced fat levels. Journal of the American Dietetic Association 92(8): 993.

ADA Reports.  1992. Position of The American Dietetic Association: Issues in feeding the terminally ill adult. Journal of the American Dietetic Association 92(8): 996.

ADA Reports. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(8): 1003.

Dodd, Judith L. 1992. PresidentÕs Page: The words of leadership. Journal of the American Dietetic Association 92(8): 1006.

EditorÕs Outlook.  1992. Plan to revise your plan. Journal of the American Dietetic Association 92(8): 922.

People and Events.  1992. Journal of the American Dietetic Association 92(8): 924.

For Your Information. 1992. Integrated pest management. Journal of the American Dietetic Association 92(8): 931.

Legislative Highlights. 1992. Join ADAÕs lobbying effort.  Journal of the American Dietetic Association 92(8): 932. 

75th Annual Meeting. 1992. Preliminary Program. Journal of the American Dietetic Association 92(8): 1007.

75th Annual Meeting. 1992. Exhibitor Preview. Journal of the American Dietetic Association 92(8): 1011.

New in Review.. 1992. Journal of the American Dietetic Association 92(8): 1018.

Product Update.  1992. Journal of the American Dietetic Association 92(8):  1035.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(8): 1036.

Unknown. 1992. How the new strategic plan works – for YOU. Journal of the American Dietetic Association 92(9):  1069.

Drougas, Holly J., George Reed, James O. Hill. 1992. Coparison of dietary self-reports with energy expenditure measured using a whole-room indirect calorimeter. Journal of the American Dietetic Association 92(9): 1073.

Barrett, Elizabeth B., Christine Nagy, Roy s. Maize II. 1992. Salary discrepancies betgween male and female foodservice directors in JCAHO-accredited hospitals. Journal of the American Dietetic Association 92(9): 1078.

Ferrang, toni M., Rachel K. Johnson, Michael S. Ferrara. 1992. Dietary and anthropometric assessment of adults with cerebral palsy. Journal of the American Dietetic Association 92(9): 1083.

Snyder, M. Patricia, Mary Story, leslie Lytle Trenkner. 1992. Reducing fat and sodium in school lunch programs: the LUNCHPOWER! Intervention study. Journal of the American Dietetic Association 92(9): 1087.

Sherry, Bettylou, David A. Springer, Fred A. Connell, Steven m. Garrett. 1992. Short, thin, or obese? Comparing growth indexes of children from high- and low-poverty areas. Journal of the American Dietetic Association 92(9): 1092.

Bender, Mary M., Alan s. Levy Raymond E. Schucker, Elizabeth A. yetley. 1992. Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status. Journal of the American Dietetic Association 92(9): 1096.

Ahmed, Farid E. 1992. Effect of nutrition on the health of the elderly. Journal of the American Dietetic Association 92(9): 1102.

Kerstetter, jane E., Beth A. holthausen, Polly A. Fitz. 1992. Malnutrition in the institutionalized older adult. Journal of the American Dietetic Association 92(9): 1109.

Unknown. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(9): 1117.

Ferguson, Kristi J., Pamela J. Brink, Marilynn Wood, Priscilla M. Koop. 1992. Charactersitics of successful dieters as measured by guided interview responses and Restraint Scale scores. Journal of the American Dietetic Association 92(9): 1119.

Yadrick, martin M., James F. halling, Peter L. Beyer, james B. Rhodes. 1992. Comparison of the effects of diets high and low in simple sugars on bowel function in healthy, lactose-tolerant men. Journal of the American Dietetic Association 92(9):1121.

Lasswell, Anita B., Ellen S. Loreck. 1992. Development of a program in accord with JCAHO standards for counseling on potential drug-food interactions. Journal of the American Dietetic Association 92(9):1124.

Balsam, Alan L., Joseph M. Carlin, Beatrice L. Rogers. 1992. Weekend home-delivered meals in Elderly Nutrition Programs. Journal of the American Dietetic Association 92(9): 1125.

Skinner, Jean D., Betty Ruth Carruth, janet Pope, lisa Varner, Dean Goldberg. 1992. Food and nutrient intake of white, pregnant adolescents. Journal of the American Dietetic Association 92(9): 1127.

Chantealau, Ernst. 1992. Relation of dietary barriers in patients with insulin-dependent diabetes mellitus to different modes of treatment. Journal of the American Dietetic Association 92(9): 1129.

ADA Reports. 1992. Recognized Young Dietitians of the Year, 1992. Journal of the American Dietetic Association 92(9): 1132.

ADA Reports. 1992. Recognized Dietetic Technicians of the Year, 1992. Journal of the American Dietetic Association 92(9): 1134.

ADA Reports. 1992. Outstanding Dietitian Awards, 1992. Journal of the American Dietetic Association 92(9): 1134.

ADA Foundation. 1992. Scholarships available for the 1993-1994 academic year. Journal of the American Dietetic Association 92(9): 1135.

Franz, Marion J. 1992. Practice guidelines for nutrition care by dietetics practitioners for outpatients with non-insulin-dependent diabetes mellitus: Consensus statement. Journal of the American Dietetic Association 92(9): 1136.

Mazze, Roger S., Marion J. Franz, Arlene Monk, nancy Cooper, Barbara Barry, Tanya Weaver, kathryn McClain, Paul Upham, Dawn Haugen, Richard Bergenstal.  1992. Practice guidelines for nutrition care by dietetics practitioners for outpatients with non-insulin-dependent diabetes mellitus: Methodologies for field-testing and cost-effectiveness analysis. Journal of the American Dietetic Association 92(9): 1139.

EditorÕs Outlook.  1992. Beyond the glass ceiling. Journal of the American Dietetic Association 92(9): 1050.

People and Events.  1992. Journal of the American Dietetic Association 92(9): 1052.

For Your Information. 1992. Acquiring innovative careers. Journal of the American Dietetic Association 92(9): 1059.

Legislative Highlights. 1992. Journal of the American Dietetic Association 92(9):  1059.

75th Annual Meeting. 1992. Preliminary Program. Journal of the American Dietetic Association 92(9): 1143.

75th Annual Meeting. 1992. Exhibitor Preview. Journal of the American Dietetic Association 92(9): 1148.

New in Review. 1992. Journal of the American Dietetic Association 92(9): 1162.

Product Update.  1992. Journal of the American Dietetic Association 92(9):  1185.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(9): 1186.

Colson, Sharon R., Erskine R. Smith, Earl R. Palan. 1992. Profile of blacks employed in dietetics and nutrition. Journal of the American Dietetic Association 92(11): 1341.

Lopez, Laureen M., Benoit Masse. 1992. Comparison of body ass indexes and cutoff points for estimating the prevalence of overweight in Hispanic women. Journal of the American Dietetic Association 92(11): 1343.

Stevens-Simon, Catherine, Elizabeth R. McAnarney. 1992. Determinants of weight gain in pregnant adolescents. Journal of the American Dietetic Association 92(11): 1348.

Murphy, Suzanne P., Donald Rose, Mark Hudes, Fernando E. Viteri. 1992. Demographic and economic factors associated with dietary quality for adults in the 1987088 Nationwide Fodo Consujption Survey. Journal of the American Dietetic Association 92(11): 1352.

Papadopoulos, Linda S., Sharen C. Nowak, Rhonda K. Miller, H. Russell Cross, Jeffrey W. Savell, Daniele J. Brauchi, Lynne W. Scott. 1992. Development and preparation of lean meat products. Journal of the American Dietetic Association 92(11): 1358.

Unknown. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(11): 1365.

Love, jane A., Kenneth J. Prusa. 1992. Nutrient composition and sensory attributes of cooked ground beef: Effects of fat content, cooking method, and water rinsing. Journal of the American Dietetic Association 92(11): 1367.

Deuster, patricia A., Kathleen l. Gallagher, Anita Singh, Robert D. Reynolds. 1992. Consuption of a dehydrated ration for 31 days at moderate altitudes: Status of zinc, copper, and vitamin B-6. Journal of the American Dietetic Association 92(11): 1372.

Greene, Geoffrey W., Irene Strychar. 1992. Participation in a worksite cholesterol education program in a university setting. Journal of the American Dietetic Association 92(11): 1376.

Briley, Margaret E., Deanna H. Montgomery, John Blewett. 1992. Worksite nutrition education can lower total cholesterol levels and proote weight loss among police department employees. Journal of the American Dietetic Association 92(11): 1382.

Smith, Alice E., Philip E. Smith. 1992. Reimbursement for clincial nutrition services: A 10-year experience. Journal of the American Dietetic Association 92(11): 1385.

Unknown. 1992. The JOURNAL talks with ... Alice E. Smith. Journal of the American Dietetic Association 92(11): 1387.

Sanders, Helen N., Stephanie B. Hoffman, Christine A. Lund. 1992. Feeding strategy for dependent eaters. Journal of the American Dietetic Association 92(11): 1389.

LaComb, Randy P., Martha L. Taylor, Janet M. Noble. 1992. Comparative evaluation of four microcomputer nutrient analysis software packages using 24-hour dietary recalls of homeless children. Journal of the American Dietetic Association 92(11): 1391.

Neggers, Yasmin, Robert L. Goldenberg, Suzanne P. Cliver, Howard J. Hoffman, Gary R. Cutter. 1992. Usefulness of various maternal skinfold measurements for predicting newborn birth weight. Journal of the American Dietetic Association 92(11): 1393.

Rammohan, Meenakshi, Estela C. Aplasca. 1992. Caliper method vs bioelectrical ipedance analysis for determining body fat in patients undergoing chronic dialysis and in healthy individuals. Journal of the American Dietetic Association 92(11): 1395.

Owen, Anita L. 1992.  ADA Reports: Susan Calvert Finn, PhD, RD, President, 199201993, The American Dietetic Association. Journal of the American Dietetic Association 92(11): 1398.

Finn, Susan Calvert. 1992.  ADA Reports: PresidentÕs Page: Presenting the 1992-1993 Board of Directors. Journal of the American Dietetic Association 92(11): 1400.

ADA Reports. 1992. Kathleen keen Zolber, PhD, RD, receives 1992 Copher Memorial Award. Journal of the American Dietetic Association 92(11): 1405.

ADA Reports. 1992. George L. Blackburn, MD, PhD, and John E. Vanderveen, PhD, become honorary members. Journal of the American Dietetic Association 92(11): 1406.

ADA Reports. 1992. Members honored as Medallion Award winners in Washington, DC, on October 20. Journal of the American Dietetic Association 92(11): 1407.

ADA Reports. 1992. Members honored with Excellence in Practice Awards. Journal of the American Dietetic Association 92(11): 1408.

Webb, Lynn C., Robin B. Fellers. 1992. Setting the standards for passing the Registration Examination. Journal of the American Dietetic Association 92(11): 1409.

EditorÕs Outlook.  1992. Message for the President-Elect. Journal of the American Dietetic Association 92(11): 1322.

People and Events.  1992. Journal of the American Dietetic Association 92(1): 1324.

Letters to the Editors. 1992. Journal of the American Dietetic Association 92(11): 1330.

For Your Information. 1992. Happy eals for kids with cancer. Journal of the American Dietetic Association 92(11): 1339.

New in Review.. 1992. Journal of the American Dietetic Association 92(11): 1412.

Product Update.  1992. Journal of the American Dietetic Association 92(11): 1434. 

Classified Advertising. 1992. Journal of the American Dietetic Association 92(11): 1435.

Mertz, Walter. 1992. Food intake measurements: Is there a Ņgold standardÓ? Journal of the American Dietetic Association 92(12): 1463.

Roach, Robin R., James W. Pichert, Barbara a. Statson, Rodney A. Lorenz, Elaine J. Boswell, David G. Schlundt. 1992. Improving dietitiansÕ teaching skills. Journal of the American Dietetic Association 92(12): 1466.

Unknown. 1992. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 92(12): 1471.

Johnson, Jan M., Paul M. Walker. 1992. Zinc and iron utilization in young women consuming a beef-based diet. Journal of the American Dietetic Association 92(12): 1474.

Pope, Janet F., Jean D. Skinner, Betty Ruth Carruth. 1992. Cravings and aversions of pregnant adolescents. Journal of the American Dietetic Association 92(12): 1479.

DelPrete, Linda R., marjorie Caldwell, Catherine English, Stephen W. Banspach, Craig Lefebvre. 1992. Self-reported and measured weights and heights of participants in community-based weight loss programs. Journal of the American Dietetic Association 92(12): 1483.

Tucker, Katherine L., Gerard E. Dallal, David Rush. 1992. Dietary patterns of elderly Boston-area residents defined by cluster analysis. Journal of the American Dietetic Association 92(12): 1487.

Albertson, Ann Marie, Rosemary Gala Tobelmann, Alta Engstrom, Elaine H. Asp. 1992. Nutrient intakes of 2- to 10-year-old American children: 10-year trends. Journal of the American Dietetic Association 92(12): 1492.

Kynast-Gales, Susan A., Linda K. massey. 1992. Effects of dietary calcium from dairy products on ambulatory blood pressure in hypertensive men. Journal of the American Dietetic Association 92(12): 1497.

Herbert, Victor. 1992. Everyone should be tested for iron disorders. Journal of the American Dietetic Association 92(12): 1502.

Vickery, Connie E., Nancy cotugna. 1992. Journal reading habits of dietitians. Journal of the American Dietetic Association 92(12): 1510.

Overturf, Cynthia M., Anne M. Smith, Kathryn A. Engelbert-Fenton, Arthur B. Elster, Constance J. Geiger. 1992. Potential role of energy and nutrient intakes in decreasing the incidence of genitourinary tract infections in pregnant adolescents. Journal of the American Dietetic Association 92(12): 1513.

Johnston, Carol S., Lisa A. Kandell. 1992. Prepregnancy weight and rate of maternal weight gain in adolescents and young adults. Journal of the American Dietetic Association 92(12): 1515.

Curtis, Ann e., Katherine O. Musgrave, Dorothy Klimis-Tavantzis. 1992. A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy. Journal of the American Dietetic Association 92(12): 1517.

Ludman, Elaine Kris, Keum Jee Kang, Lois L. Lynn. 1992. Food beliefs and diets of pregnant Korean-American Women. Journal of the American Dietetic Association 92(12): 1519.

 Finn, Susan Calvert. 1992. ADA Reports: PresidentÕs page: Challenge of change equals opportunities for the future. Journal of the American Dietetic Association 92(12): 1521.

EditorÕs Outlook.  1992. Get involved in the Journal. Journal of the American Dietetic Association 92(12):  1450.

People and Events.  1992. Journal of the American Dietetic Association 92(12): 1451.

Legislative Highlights. 1992. Older Americans Act.  Journal of the American Dietetic Association 92(12):  1458.

For Your Information. 1992. Journal of the American Dietetic Association 92(12): 1461.

Newin Review. 1992. Journal of the American Dietetic Association 92(12): 1531.

Share Your Opinion!. 1992. Journal of the American Dietetic Association 92(12): 1557.

Subject/Author Indexes. 1992. Journal of the American Dietetic Association 92(12): 1560.

Periodicals Abstracted. 1992. Journal of the American Dietetic Association 92(12): 1576.

Product Update.  1992. Journal of the American Dietetic Association 92(12):  1577.

Classified Advertising. 1992. Journal of the American Dietetic Association 92(12): 1578.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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EditorÕs Outlook.1993.  New leaders for the new year. Journal of the American Dietetic Association 93(1): 8

People and Events. 1993. Journal of the American Dietetic Association 93(1): 10.

Letters To The Editors. 1993. Cystic fibrosis...   Journal of the American Dietetic Association 93(1): 14.

Letters To The Editors. 1993. Dietetics education. Journal of the American Dietetic Association 93(1): 14.

For Your Information. 1993. Nutrition and restaurant chains. Journal of the American Dietetic Association 93(1): 17.

Guidelines for Authors. 1993. Journal of the American Dietetic Association 93(1):21.

Baldwin, Cynthia. 1993.  Gender dominance in the work setting: Implications for dietitians. Journal of the American Dietetic Association 93(1): 25.

Coats, Katherine Gamble, Sarah L. Morgan, Alfred A. Bartolucci, Roland L. Weinsier. 1993. Hospital-associated malnutrition: A reevaluation 12 years later. Journal of the American Dietetic Association 95(1): 27.

Coats, Katherine Gamble, Sarah L. Morgan, Roland L. Weinsier. 1993. The Journal Talks With... Journal of the American Dietetic Association 95(1): 29.

Butterworth, Charles E. Jr. 1993. Reflections from Charles E. Butterworth, Jr. Journal of the American Dietetic Association 95(1): 30.

Arnold, Marilynn S., Cathie J. Stepien, George E. Hess, Roland G. Hiss. 1993.  Guidelines vs practice iin the delivery of diabetes nutrition care. Journal of the American Dietetic Association 93(1): 34.

Parker, Sharon L., Magdalena Krondl, Patricia Coleman. 1993. Foods perceived by adults as causing adverse reactions. Journal of the American Dietetic Association 93(1): 40.

Unknown. 1993. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 93(1):45.

Renvall, Marian J., Audrey A. Spindler, Jeanne F. Nichols, Joe W. Ramsdell. 1993. Body composition of patients with AlzheimerÕs disease. Journal of the American Dietetic Association 93(1): 47.

Mitchell, Mary C. 1993. Comparison of determinants of frame size in older adults. Journal of the American Dietetic Association 93(1): 53.

Nettleton, Joyce A. 1993. Are n-3 fatty acids essential nutrients for fetal and infant development? Journal of the American Dietetic Association 93(1): 58.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(1): 65.

Daniels, Rebecca DeYoung, Mary B. Gregoire. 1993. Use of capital budgeting techniques by foodservice directors in for-profit and not-for-profit hospitals. Journal of the American Dietetic Association 93(1): 67.

Bandy, Christine E., Laura K. Guyer, Judy E. Perkin, Claudia K. Probart, Gary E. Rodrick. 1993.  Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida. Journal of the American Dietetic Association 93(1): 70.

Monnin, Suzanne, M. Rosita Schiller. 1993. Nutrition counseling for breast cancer patients. Journal of the American Dietetic Association 93(1): 72.

Bills, Dena J., Alice A. Spangler. 1993. Impact of dietitians on quality of care in 16 nursing homes in east central Indiana. Journal of the American Dietetic Association 93(1): 73.

McNabb, Wylie L., Michael T. Quinn, Laurel Rosing. 1993. Weight loss program for inner-city black women with non-insulin-dependent diabetes mellitus: PATHWAYS. Journal of the American Dietetic Association 93(1): 75.

Rusness, Barbara A. 1993. Striving for empowerment through nutrition education. Journal of the American Dietetic Association 93(1): 78.

ADA Reports. 1993. Position of The American Dietetic Association: Nutrition, aging, and the continuum of health care. Journal of the American Dietetic Association 93(1): 80.

Dodd, Judith L. 1993. ADA Reports: PresidentÕs Page: 1991-1992 annual Report. Journal of the American Dietetic Association 93(1): 83.

ADA Reports. 1993. 1992 Recognition of Service Awards. Journal of the American Dietetic Association 93(1): 87.

Anderson, Sara Long. 1993. Of Professional Interest: DietitiansÕ practices and attitudes regarding the Code of Ethics for the Profession of Dietetics. Journal of the American Dietetic Association 93(1): 88.

Officers 1992-1993. 1993. Journal of the American Dietetic Association 93(1): 92.

New in Review. 1993. Journal of the American Dietetic Association 93(1): 193,

Product Update. 1993. Journal of the American Dietetic Association 93(1): 117.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(1): 118.

EditorÕs Outlook. 1993. Are you worth your salt? Journal of the American Dietetic Association 93(2):136.

People and Events. 1993. Journal of the American Dietetic Association 93(2): 137.

For Your Information. 1993. Negotiating a higher salary. Journal of the American Dietetic Association 93(2): 142.

Legislative Highlights. 1993.  Final food labeling regulations. Journal of the American Dietetic Association 93(2): 146.

Bogle, Margaret L., Lucy Balogun, JoAnne Cassell, Amelia Catakis, Harold J. Holler, Carol Flynn. 1993.  Achieving excellence in dietetics practice: Certification of specialists and advanced-level practitioners. Journal of the American Dietetic Association 93(2): 149.

Oring, Kay E., Jane Plihal. 1993. Using Q-methodology in program evaluation: A case study of student perceptions of actual and ideal dietetics education. Journal of the American Dietetic Association 93(2): 151.

McCabe, Beverly, James D. Blagg, Suzanne D. Koury. 1993. Retrospective analysis of the use of a standardized reference form in admissions to a dietetics internship program. Journal of the American Dietetic Association 93(2): 158.

Buescher, Paul A., Linnea C. Larson, M.D. Nelson, Alice J. Lenihan. 1993. Prenatal WIC participation can reduce low birth weight and newborn medical costs: A cost-benefit analysis of WIC participation in North Carolina. Journal of the American Dietetic Association 93(2): 163.

Lowik, Michiel R.H., Karin F.A.M. Hutshof, Petra Schneijder, Jaap Schrijver, Ann A.M. Colen. 1993. Vitamin C status in elderly women: A comparison between women living in a nursing home and women living independently. Journal of the American Dietetic Association 93(2): 167.

Christie, Barbara W., Mary Ann Kight. 1993.  Educational empowerment of the clinical dietitian: A proposed practice doctorate curriculum. Journal of the American Dietetic Association 93(2): 173.

Etherton, T.D., P.M. Kris-Etherton, E.W. Mills. 1993.  Recombinant bovine and porcine somatotropin: Safety and benefits of these biotechnologies. Journal of the American Dietetic Association 93(2): 177.

Rood, Robin S., Marlene Griffith. 1993. The Ohio NSPS statewide survey of third-party reimbursement policies for nutrition services. Journal of the American Dietetic Association 93(2): 181.

Fox, Elizabeth A., Dayton Young Roberts. 1993. Personality-focused learning environments: Learning preferences of students in dietetics and restaurant, hotel/institution management programs. Journal of the American Dietetic Association 93(2): 182.

Dalton, Sharron, Judith A. Gilbride, Linda Russo, Lois Vergis. 1993. Job satisfaction of clinical, community, and long-term-care dietitians in New York City. Journal of the American Dietetic Association 93(2): 184.

Lee, Chung Ja, Ann P. Warren, Sandria Godwin, Jean C. Tsui, Geraldine Perry, Sharon K. Hunt, Rafida Idris, Retia Scott Walker, Hattie F. Evans, Flavelia E. Stigger, Sylvia S. Leftwich. 1993.  Impact of special diets on the nutrient intakes of Southern rural elderly. Journal of the American Dietetic Association 93(2): 186.

ADA Reports. 1993. Position of The American Dietetic Association: Biotechnology and the future of food. Journal of the American Dietetic Association 93(2): 189.

ADA Reports. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(2): 193.

Finn, Susan Calvert, Beverly Bajus. 1993. ADA Reports: PresidentÕs Page: Partnerships forge opportunity, innovation, and action. Journal of the American Dietetic Association 93(2): 195.

Bradley, Raymond Trevor, Winnie Y. Young, Polly Ebbs, June Martin. 1993.  Of Professional Interest: Characteristics of advanced-level dietetics practice: A model and empirical results. Journal of the American Dietetic Association 93(2): 196.

Bradley, Raymond Trevor, Polly Ebbs, Winnie Y. Young, June Martin. 1993. Of Professional Interest: Specialty practice in dietetics: Empirical models and results. Journal of the American Dietetic Association 93(2): 203.

Bryk, Joseph A., Tami H. Kornblum. 1993.  Of Professional Interest: Report on the 1991 membership database of The American Dietetic Association. Journal of the American Dietetic Association 93(2): 211.

New in Review. 1993. Journal of the American Dietetic Association 93(2): 216.

Product Update. 1993. Journal of the American Dietetic Association 93(2): 240.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(2): 241.

Cross, Evelina W. 1993. Implementing the Americans with Disabilities Act. Journal of the American Dietetic Association 93(3): 273.

Laitinen, Jaana H., Irma E. Ahola, Essi S. Sarkkinen, Riitta L. Winberg, Paivi A Harmaakorpi-Livonen, Matti I. Uusitupa. 1993.  Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus. Journal of the American Dietetic Association 93(3): 276.

Mangels, Ann Reed, Joanne M. Holden, Gary R. Beecher, Michele R. Forman, Elaine Lanza. 1993.  Carotenoid content of fruits and vegetables: An evaluation of analytic data. Journal of the American Dietetic Association 93(3): 284.

Cannella, Patricia Cowing, Ellen K. Bowser, Laura K. Guyer, Peggy R. Borum. 1993. Feeding practices and nutrition recommendations for infants with cystic fibrosis. Journal of the American Dietetic Association 93(3): 287.

Underbakke, Gail, Mary Beth Plane, Patrick E. McBride. 1993.  A survey of dietetics professionalsÕ knowledge of and attitudes toward cholesterol management. Journal of the American Dietetic Association 93(3): 301.

Gilmore, Shirley A., Kathleen C. Niedert, Elizabeth Leif, Phyllis Nichols. 1993. Standards of Practice criteria: Consultant dietitians in health care facilities. Journal of the American Dietetic Association 93(3): 305.

Lyon, Rachel B., Debra M. Vinci. 1993. Nutrition management of insulin-dependent diabetes mellitus in adults: Review by the Diabetes Care and Education dietetic practice group. Journal of the American Dietetic Association 93(3): 309.

Wheeler, Madelyn L. 1993. THE JOURNAL TALKS WITH.... Journal of the American Dietetic Association 93(3): 317.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(3): 315.

Chug-Ahuja, Jaspreet K., Joanne M. Holden, Michele R. Forman, Ann Reed Mangels, Gary R. Beecher, Elaine Lanza. 1993.  The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Isselmann, M. Carroll, Linda S. Deubmer, Maryanne Hartman. 1993.  A nutrition counseling workshop: Integrating counseling psychology into nutrition practice. Journal of the American Dietetic Association 93(3): 324.

Archetti, Christine D., Jenene G. Garey, Neal F. Bermas. 1993.  Attitudes of long-term-care foodservice staff toward older workers. Journal of the American Dietetic Association 93(3): 326.

Gropper, Sareen Stepnick, Kenneth C. Gross, S. Jean Olds. 1993. Galactose content of selected fruit and vegetable baby foods: Implications for infants on galactose-restricted diets. Journal of the American Dietetic Association 93(3): 328.

Cypel, Yasmiin Sara, Elizabeth S. Prather. 1993.  Assessment of the food perceptions of university students. Journal of the American Dietetic Association 93(3): 330.

Tinker, Lesley Fels, Barbara Olds Schneeman, Neil H. Willits. 1993. Number of weeks of 24-hour food records needed to estimate nutrient intake during a community-based clinical nutrition trial. Journal of the American Dietetic Association 93(3): 332.

ADA Reports. 1993. Position of The American Dietetic Association: Child nutrition services. Journal of the American Dietetic Association 93(3): 334.

Finn, Susan Calvert, Ann Gallagher, Patti Blumer. 1993. ADA Reports: PresidentÕs Page: Health care reform-making nutrition part of the package. Journal of the American Dietetic Association 93(3): 337.

Queen, Patricia M., Mariel Caldwell, Lucy Balogun. 1993. Clinical indicators for oncology, cardiovascular, and surgical patients: Report of the ADA Council on Practice Quality Assurance Committee. Journal of the American Dietetic Association 93(3): 338.

EditorÕs Outlook. 1993. Activism for childhood nutrition. Journal of the American Dietetic Association 93(3): 256.

People and Events. 1993. Journal of the American Dietetic Association 93(3): 258.

For Your Information. 1993. Combating child obesity. Journal of the American Dietetic Association 93(3): 265.

Letters to the Editors. 1993. Journal of the American Dietetic Association 93(3): 271.

Legislative Highlights. 1993. Journal of the American Dietetic Association 93(3):272.

New in Review. 1993. Journal of the American Dietetic Association 93(3):345.

Product Update. 1993. Journal of the American Dietetic Association 93(3): 375.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(3): 376.

EditorÕs Outlook. 1993. Nutrition power. Journal of the American Dietetic Association 93(4): 392.

People and Events. 1993. Journal of the American Dietetic Association 93(4): 394.

For Your Information. 1993. Secrets to a successful practice. Journal of the American Dietetic Association 93(4): 397.

Letters To The Editor. 1993. Journal of the American Dietetic Association 93(4): 400.

Legislative highlights. 1993. Definition of ŅhealthyÓ on food labels. Journal of the American Dietetic Association 93(4): 404.

White, Jane V., Johanna T. Dwyer, Nancy S. Wellman, George L. Blackburn, Albert Barrocas, Ronni Chernoff, Donna Cophen, Lucinda Lysen, Sylvia Moore, Bill Moyer, Gwendolyn Pla, Daphne Roe,  1993. Beyond nutrition screening: A systems approach to nutrition intervention- Challenges and opportunities for dietetics professionals. Journal of the American Dietetic Association 93(4): 405.

Wylie-Rosett, Judith, Sylvia Wassertheil-Smoller, M. Donald Blaufox, Barry R. Davis, Herbert G. Langford, Albert Oberman, Stephanie Jennings, Heidi Hataway, Judith Stern, Neal Zimbaldi. 1993. Trial of antihypertensive intervention and management: Greater efficacy with weight reduction than with a sodium-potassium intervention. Journal of the American Dietetic Association 93(4): 408.

Kumanyika, Shiriki, Judy F. Wilson, Marsha Guilford-Davenport. 1993. Weight-related attitudes and behaviors of black women. Journal of the American Dietetic Association 93(4): 416.

Mandel, Ellen D., Jenene G. Garey. 1993. Perception of power among dietitians. Journal of the American Dietetic Association 93(4): 423.

Kramer, F. Matthew, Albert J. Stunkard, Kathleen A. Marshall, Shortie McKinney, Jane Liebschutz. 1993. Breast-feeding reduces maternal lower-body fat. Journal of the American Dietetic Association 93(4): 429.

Krahn, Dean D., Cheryl Rock, Ronald E. Dechert, Karen K. Nairn, Sheryl A. Hasse. 1993.  Changes in resting energy expenditure and body composition in anorexia nervosa patients during refeeding. Journal of the American Dietetic Association 93(4): 434.

Saffel-Shrier, Susan, Bonnie M. Athas. 1993. Effective provision of comprehensive nutrition case management for the elderly. Journal of the American Dietetic Association 93(4): 439.

Robinson, Jonathan I., Sharon L. Hoerr, John Strandmark, Brian Mavis. 1993. Obesity, weight loss, and health. Journal of the American Dietetic Association 93(4): 445.

Norton, Philippa, Grace Falciglia, Daniel Gist. 1993. Physiologic control of food intake by neural and chemical mechanisms. Journal of the American Dietetic Association 93(4): 450.

Unknown. 1993. Self-assessment questionnaire for RDs and DTRs. Journal of the American Dietetic Association 93(4): 455.

Weese, Nancy, Julie Jones, Mary Angela Miller. 1993. Successful  strategies for reimbursement of outpatient nutrition services. Journal of the American Dietetic Association 93(4): 458.

Nelson, Kristin J., Ann M. Coulston, Kathryn P. Sucher, Rose Y. Tseng. 1993.  Prevalance of malnutrition in the elderly admitted to long-term-care facilities. Journal of the American Dietetic Association 93(4): 459.

Anderson, Richard A., Noella A. Bryden, Marilyn M. Polansky. 1993.  Dietary intake of calcium, chromium, copper, iron, magnesium, manganese, and zinc: Duplicate plate values corrected using derived nutrient intake. Journal of the American Dietetic Association 93(4): 462.

Taylor, Martha L., Sally A. Koblinsky. 1993.  Dietary intake and growth status of young homeless children. Journal of the American Dietetic Association 93(4): 464.

ADA Reports. 1993. Position of The American Dietetic Association: Promotion and support of breast-feeding. Journal of the American Dietetic Association 93(4): 467.

Finn, Susan Calvert, Sandra Gillespie, Michele Mathieu-Harris. 1993. ADA Reports: PresidentÕs Page: Insurance coverage and reimbursement-communicating in ŅcodeÓ. Journal of the American Dietetic Association 93(4): 470.

Schatz, Gordon B. 1993. Of Professional Interest: Coding for nutrition services: Challenges, opportunities, and guidelines. Journal of the American Dietetic Association 93(4): 471.

Suitor, Carol West, Christine Olson, Judy Wilson. 1993. Of Professional Interest: Nutrition care during pregnancy and lactation: New guidelines from the Institute of Medicine. Journal of the American Dietetic Association 93(4):478.

„New In Review. 1993. Journal of the American Dietetic Association 93(4): 480.

Product Update. 1993. Journal of the American Dietetic Association 93(4): 503.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(4): 504.

Finn, Susan Calvert. 1993.  Nutrition services give managed care organizations an edge in managed competition. Journal of the American Dietetic Association 93(5): 533.

Thomas-Dobersen, Deborah A., Nancy Butler-Simon, Monika Fleshner. 1993.  Evaluation of a weight management intervention program in adolescents with insulin-dependent diabetes mellitus. Journal of the American Dietetic Association 93(5): 535.

Ames, H.G., M.I. Gee, Z.J. Hawrysh. 1993.  Taste perception and breast cancer; Evidence of a role for diet. Journal of the American Dietetic Association 93(5): 541.

Vidal-Valverde, Concepcion, Juana Frias, Serafin Valverde. 1993.  Changes in the carbohydrate composition of legumes after soaking and cooking. Journal of the American Dietetic Association 93(5): 547.

Fries, Elizabeth, Robert T. Croyle. 1993. Stereotypes associated with low-fat diet and their relevance to nutrition education. Journal of the American Dietetic Association 93(5): 551.

Cleveland, Linda E., Alyson J. Escobar, Steven M. Lutz, Susan O. Welsh. 1993. Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations. Journal of the American Dietetic Association 93(5): 556.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(5): 561.

Gates, Gail E., Candace S. Holdt. 1993.  Evaluating the performance of clinical dietitians. Journal of the American Dietetic Association 93(5): 564.

Pardoe, Elaine M. 1993. Development of a multistage diet for dysphasia. Journal of the American Dietetic Association 93(5): 568.

Black, Alison E., Andrew M. Prentice, Gail R. Goldberg, Susan A. Jebb, Sheila A. Bingham, M. Barbara E. Livingstone, W. Andrew Coward. 1993. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. Journal of the American Dietetic Association 93(5): 572.

Almanza, Barbara A., April C. Mason, Richard Widdows, Fredrick J. Girard. 1993.  Consumer responses to nutrition guidelines labeling in a university restaurant.  

Journal of the American Dietetic Association 93(5): 580.

Stevens-Simon, Catherine, Elizabeth R. McAnarney. 1993.  Does keeping a dietary history increase self-reports of alcohol use during pregnancy? Journal of the American Dietetic Association 93(5): 581.

Shovic, Anne Caprio, Susan Adams, Jane Dubitzky, Melody Anacker. 1993. Effectiveness and dropout rate of a very-low-claorie diet program. Journal of the American Dietetic Association 93(5): 583.

Edwards, Deborah L., Edward A. Frongillo, Barbara Rauschenbach, Daphne A. Roe. 1993. Home-delivered meals benefit the diabetic elderly. Journal of the American Dietetic Association 93(5): 585. 

Perlmutter, Carol A., Mary B. Gregoire. 1993. Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly. Journal of the American Dietetic Association 93(5): 587.

ADA Reports. 1993. Position of The American Dietetic Association: Environmental issues. Journal of the American Dietetic Association 93(5): 589.

Finn, Susan Calvert. 1993. ADA Reports: PresidentÕs Page: Advocating womenÕs health – a leadership initiative. Journal of the American Dietetic Association 93(5): 592.

EditorÕs Outlook. 1993. Seeking quality continuously. Journal of the American Dietetic Association 93(5): 520.

People and Events. 1993. Journal of the American Dietetic Association 93(5): 522.

Letters to the Editors. 1993. Specialty practice ...supplements ...fiber in enteral formulas. Journal of the American Dietetic Association 93(5): 525.

Legislative Highlights. 1993. Lobbying on health care reform. Journal of the American Dietetic Association 93(5): 528.

For Your Information. 1993. Quality care terminology. Journal of the American Dietetic Association 93(5): 531.

New in Review. 1993. Journal of the American Dietetic Association 93(5): 594.

Product Update. 1993. Journal of the American Dietetic Association 93(5): 615.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(5): 616.

EditorÕs Outlook. 1993. Building partnerships. Journal of the American Dietetic Association 93(6): 632.

People and Events. 1993. Journal of the American Dietetic Association 93(6): 635.

For Your Information. 1993. A preview of the National Renal Diet series. Journal of the American Dietetic Association 93(6): 637.

Legislative Highlights. 1993. Testimony on including nutrition services in the standard health benefits package. Journal of the American Dietetic Association 93(6): 640.

Omenn, Gilbert S. 1993. Challenges facing public health policy. Journal of the American Dietetic Association 93(6): 643.

Morgan, Sally A., Andrew J. Sinclair, Kerin OÕDea. 1993. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef. Journal of the American Dietetic Association 93(6): 644.

Parent, Marie-Elise, Magdalena Krondl, Raphael K. Chow. 1993. Reconstruction of past calcium intake patterns during adulthood. Journal of the American Dietetic Association 93(6): 649.

Butterworth, Diane E., David C. Nieman, Regina Perkins, Beverly J. Warren, Ruth G. Dotson. 1993. Exercise training and nutrient intake in elderly women. Journal of the American Dietetic Association 93(6): 653.

Baer, Jaine T. 1993. Improved plasma cholesterol levels in men after a nutrition education program at the worksite. Journal of the American Dietetic Association 93(6): 658.

McCrae, JoAnn Davey, Regina OÕShea, Laurie Mello Udine. 1993. Parenteral nutrition: Hospital to home. Journal of the American Dietetic Association 93(6): 664.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(6): 671.

Landon, Rose A., Eleanor A. Young. 1993. Role of magnesium in regulation of lung function. Journal of the American Dietetic Association 93(6): 674.

Gallagher, Anita L., Regina M. Onda. 1993. Using quality assurance procedures to improve compliance with standards of nutrition care for patients receiving isotonic tube feeding. Journal of the American Dietetic Association 93(6): 678.

Worick, Annette, Maija Petersons. 1993. Weight loss contests at the worksite: Results of repeat participation. Journal of the American Dietetic Association 93(6): 680.

Barbusca, Andrew. 1993. Customizing mainframe computer software to improve the productivity of clinical dietetics. Journal of the American Dietetic Association 93(6): 682.

Wardley, B.L., Sharron Dalton. 1993. Professional image of British and American dietitians. Journal of the American Dietetic Association 93(6): 684.

ADA Reports. 1993. Health care reform legislative platform: Economic benefits of nutrition services. Journal of the American Dietetic Association 93(6): 686.

ADA Reports. 1993. Position of The American Dietetic Association and The Canadian Dietetic Association: Nutrition for physical fitness and athletic performance for adults. Journal of the American Dietetic Association 93(6): 691.

Finn, Susan Calvert. 1993.  ADA Reports: PresidentÕs Page: Positioning for partnerships on the health care team. Journal of the American Dietetic Association 93(6): 697.

Luros, Ellyn G. 1993. ADA Foundation: Supporting the ADA Foundation. Journal of the American Dietetic Association 93(6): 698.

New in Review. 1993. Journal of the American Dietetic Association 93(6): 699.

Product Update. 1993. Journal of the American Dietetic Association 93(6): 728.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(6): 729.

Garner, Margaret P. 1993. ADA leaders: A powerful resource for todayÕs students. Journal of the American Dietetic Association 93(8): 867.

Schiller, M. Rosita, Mary Beth Foltz, Sheila M. Campbell. 1993. DietitiansÕ self-perceptions: Implications for leadership. Journal of the American Dietetic Association 93(8): 868.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(8): 875.

Nettles, Mary Frances, Mary B. Gregoire, Charles G. Partlow. 1993. Relevance of copetencies to graduate education and experience in foodservice management. Journal of the American Dietetic Association 93(8): 877.

Lupton, Joanne R., Janet L. Morin, Michael Clayton Robinson. 1993. Barley bran flour accelerates gastrointestinal transit time. Journal of the American Dietetic Association 93(8): 881.

Nicklas, Theresa A., Weihang Bao, Larry S. Webber, Gerald S. Berenson. 1993.  Breakfast consumption affects adequacy of total daily intake in children. Journal of the American Dietetic Association 93(8): 886.

South, mary Lou. 1993. Reflections of a diamond: 75 years for ADA. Journal of the American Dietetic Association 93(8): 892.

Hodges, Patricia A.M. 1993. Perspectives on history: Military dietetics in Europe during World War I. Journal of the American Dietetic Association 93(8): 897.

Massey, Linda K., Helen Roman-Smith, Roger A.L. Sutton. 1993. Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones. Journal of the American Dietetic Association 93(8): 901.

Wood, Olivia Bennett. 1993. Using role delineation data to design dietetics education curriculums. Journal of the American Dietetic Association 93(8): 907.

Gilmer, Jerry S., Suzanne D. Koury, Marlys Dunphy. 1993. Time-on-task data for cost-benefit analysis and formative evaluation in dietetics education. Journal of the American Dietetic Association 93(8): 908.

Stoy, Diane B., John C. laRosa, Brenda K. Brewer, Maureen Mackey, Richard A. meusing. 1993. Cholesterol-lowering effects of ready-to-eat cereal containing psyllium. Journal of the American Dietetic Association 93(8): 910.

Bradley, Rebecca, Wendy Deaton Conner. 1993. Selected admission and academic correlates of the scores on the National Registration Examination for Dietitians. Journal of the American Dietetic Association 93(8): 912.

ADA Reports. 1993. Position of The American Dietetic Association: Management of health care food and nutrition services. Journal of the American Dietetic Association 93(8): 914.

Finn, Susan Calvert, Judith L. Dodd. 1993. ADA Reports: PresidentÕs Page: Institute for Professional enhancement positions tomorrowÕs leaders. Journal of the American Dietetic Association 93(8): 916.

Offutt, Elaine Gaddis, Amelia Catakis. 1993. ADA Reports: Edith A. Jones – 1920-1993. Journal of the American Dietetic Association 93(8): 917.

Wright, Audrey, Wright. 1993. ADA Reports: Edna P. Langholtz – 1931-1993. Journal of the American Dietetic Association 93(8): 918.

Foundation. 1993. The ADA FoundationÕs scholarship/awards program. Journal of the American Dietetic Association 93(8): 919.

Rhoades, Paula K., Marianne Franz. 1993. Market research to recruit graduate students in dietetics. Journal of the American Dietetic Association 93(8): 920.

People and Events. 1993. Journal of the American Dietetic Association 93(8): 858.

Letters to the Editors. 1993. Journal of the American Dietetic Association 93(8):  862.

Legislative Highlights. 1993.  Journal of the American Dietetic Association 93(8): 864.

For Your Information. 1993. Designing an effective poster presentation. Journal of the American Dietetic Association 93(8): 865.

New in Review. 1993. Journal of the American Dietetic Association 93(8): 923.

Product Update. 1993. Journal of the American Dietetic Association 93(8): 948.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(8): 949.

Monsen, Elaine R. 1993. Forces for research. People and Events. 1993. Journal of the American Dietetic Association 93(8): 858.

Letters to the Editors. 1993. Journal of the American Dietetic Association 93(8):  862.

Legislative Highlights. 1993.  Journal of the American Dietetic Association 93(8): 864.

For Your Information. 1993. Designing an effective poster presentation. Journal of the American Dietetic Association 93(8): 865.

New in Review. 1993. Journal of the American Dietetic Association 93(8): 923.

Product Update. 1993. Journal of the American Dietetic Association 93(8): 948.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(8): 949.

 Monsen, Elaine R. 1993. Forces for research. Journal of the American Dietetic Association 93(9): 981.

Finn, Susan Calvert. 1993. ADAÕs Nutrition & Health Capaign for Women. Journal of the American Dietetic Association 93(9): 986.

Kris-Etherton, P.M., Debra Krummel. 1993. Role of nutrition in the prevention and treatment of coronary heart disease in women. Journal of the American Dietetic Association 93(9): 987.

Hankin, Jean H. 1993. Role of nutrition in womenÕs health: Diet and breast cancer. Journal of the American Dietetic Association 93(9): 994.

Wardlaw, Gordon M. 1993. Putting osteoporosis in perspective. Journal of the American Dietetic Association 93(9): 1000.

St. Jeor, Sachiko T. 1993. The role of weight management in the health of women. Journal of the American Dietetic Association 93(9): 1007.

Repka, Frank J. 1993. WomenÕs health care: Changing concepts. Journal of the American Dietetic Association 93(9): 1013.

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(9): 1015.

Lavery, Margaret A., John W. Loewy. 1993. Identifying predictive variables for long-term weight change after participation in a weight loss program. Journal of the American Dietetic Association 93(9): 1017.

McCargar, Linda, Jack Taunton, c. Laird birmingham, Sara Pare, Deanna Simmons. 1993. Metabolic and anthropometric changes in female weight cyclers and controls over a 1-year period. Journal of the American Dietetic Association 93(9): 1025.

Heshka, Stanley, Kathy Feld, Mei-Uih Yang, David B. Allison, Steven B. Heymsfield. 1993. Resting energy expenditure in the obese: A cross-validation and coparison of prediction equations. Journal of the American Dietetic Association 93(9): 1031.

Mortenson, Gail M., Sharon L. Hoerr, David M. Garner. 1993. Predictors of body satisfaction in college women. Journal of the American Dietetic Association 93(9): 1037.

Eckstein-Haron, Melissa. 1993. Eating disorders: The changing role of nutrition intervention with anorexic and bulimic patients during psychiatric hospitalization. Journal of the American Dietetic Association 93(9): 1039.

Crumb-Johnson, Rebecca, Marisue Smith-Banes, Lauren Hatcher, Dorothy W. Hagan. 1993. Assessment of differences between compliers and noncompliers in outpatient research diet studies. Journal of the American Dietetic Association 93(9): 1041.

Finn, susan Calvert. 1993. ADA Reports: PresidentÕs Page: Health care return – Where ADA stands. Journal of the American Dietetic Association 93(9): 1043.

Chernoff, Romni. 1993.  ADA Reports: Research Agenda Conference discussion papers: A summary. Journal of the American Dietetic Association 93(9): 1045.

ADA Reports. 1993. Recognized young dietitians of the year, 1993. Journal of the American Dietetic Association 93(9): 1050.

ADA Reports. 1993. Recognized dietetic technicians of the year, 1993. Journal of the American Dietetic Association 93(9): 1052.

ADA Reports. 1993. Outstanding dietitian awards, 1993. Journal of the American Dietetic Association 93(9): 1052.

Foundation. 1993. Scholarships available for the 1994-1995 academic year. Journal of the American Dietetic Association 93(9): 1053.

EditorÕs Outlook.  1993. Research and womenÕs health.  Journal of the American Dietetic Association 93(9):968

People and Events. 1993. Journal of the American Dietetic Association 93(9): 970.

Letters to the Editors.  1993. Journal of the American Dietetic Association 93(9): 975.

For Your Information. 1993. News from the Food and Nutrition Board.  Journal of the American Dietetic Association 93(9): 877.

New in Review. 1993. Journal of the American Dietetic Association 93(9): 1054.

Product Update. 1993. Journal of the American Dietetic Association 93(9): 1078.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(9): 1079.

Heaney, Robert P. 1993. Protein intake and the calcium economy. Journal of the American Dietetic Association 93(11): 1259.

 

Gottschlich, Michele M., Theresa Mayes, Jane C. Khoury, Glenn D. Warden. 1993. Journal of the American Dietetic Association 93(1): 1261.

 

King, Dorothy G. 1993. Interdisciplinary perceptions of the dietitianÕs legal responsibility for lethal dietary prescription errors for patients with end-stage renal disease. Journal of the American Dietetic Association 93(11): 1269.

 

Looker, Anne C., Catherine M. Loria, Margaret D. Carroll, Margaret A. McDowell, Clifford L. Johnson. 1993. Calcium intakes of Mexican Americans, Cubans, Puerto Ricans, non-Hispanic whites, and non-Hispanic blacks in the United States. Journal of the American Dietetic Association 93(11): 1274.

 

Wolfe, Wendy, Cathy C. Campbell. 1993. Food pattern, diet quality, and related characteristics of schoolchildren in New York State. Journal of the American Dietetic Association 93(11): 1280.

 

Ross, A. Catharine, Maureen E. Ternus. 1993. Vitamin A as a hormone: Recent advances in understanding the actions of retinol, retinoic acid, and beta carotene. Journal of the American Dietetic Association 93(11): 1285.

 

Unknown. 1993. Self-assessment questionnaire for RDs. Journal of the American Dietetic Association 93(11): 1291.

 

Oring, Kay E., Janice K. Goodwin. 1993. Integrating research and grant writing in an undergraduate dietetics program. Journal of the American Dietetic Association 93(11): 1293.

 

Ouellet, Denise, John P. Norback. 1993. Model for selecting quality standards for a salad bar through identifying elements of customer satisfaction. Journal of the American Dietetic Association 93(11): 1296.

 

Sussow, Joan Dye, Sharon Akabas. 1993. Are we really fixing up the food supply? Journal of the American Dietetic Association 93(11): 1300.

 

Massey, Linda K., Roger A. L. Sutton. 1993. Modification of dietary oxalate and calcium reduces urinary oxalate in hyperoxaluric patients with kidney stones. Journal of the American Dietetic Association 93(11): 1305.

 

Green, Claudia G., Mahmood Khan, Ralph Badinelli. 1993. Use of the Delphi research technique to test a decision model in foodservice systems: A case study in food production. Journal of the American Dietetic Association 93(11): 1307.

 

Bowen, deborah J., Holly Henry, Elizabeth Burrows, Garnet Anderson, Maureen H. Henderson. 1993. Influences of eating patterns on change to a low-fat diet. Journal of the American Dietetic Association 93(11): 1309.

 

Robinson, Jodi B., Alice E. Hunt, Janet Pope, Barbara Garner. 1993. Attitudes toward infant feeding among adolescent mothers from a WIC population in northern Louisiana. Journal of the American Dietetic Association 93(11): 1311.

 

Fulton, Lois, Myrtle Hogbin. 1993. Eating quality of muffins, cake, and cookies prepared with reduced fat and sugar. Journal of the American Dietetic Association 93(11): 1313.

 

ADA Reports. 1993. Position of The American Dietetic Association: Vegetarian diets. Journal of the American Dietetic Association 93(11): 1317.

 

Guthrie, Helen A. 1993. ADA Reports: Sara Clemen Parks, MBA, RD, President, 1993-1994, The American Dietetic Association. Journal of the American Dietetic Association 93(11):  1320.

 

Parks, Sara C. 1993.  ADA Reports: PresidentÕs Page: Presenting the 1993-1994 Board of Directors. Journal of the American Dietetic Association 93(11):  1322.

 

ADA Reports.  1993. Esther A. Winterfeldt, PhD, RD, receives 1993 Copher Memorial Award. Journal of the American Dietetic Association 93(11):  1328.

 

ADA Reports. 1993. Albert Barrocas, MD, FACS, and Ferdinand E. Metz, MBA, CMC, become honorary members. Journal of the American Dietetic Association 93(11):  1329.

 

ADA Reports.  1993. Members honored as Medallion Award winners in Anaheim, Calif, on October 25. Journal of the American Dietetic Association 93(11):  1330.

 

ADA Reports. 1993. Members honored with Excellence in Practice Awards. Journal of the American Dietetic Association 93(11):  1331.

 

EditorÕs Outlook.  1993 Journal of the American Dietetic Association 93(11):1248.

People and Events. 1993. Journal of the American Dietetic Association 93(11): 1249.

Letters To The Editors.  1993. Journal of the American Dietetic Association 93(11): 1252.

For Your Information. 1993. Reimbursement trends.  Journal of the American Dietetic Association 93(11): 1255.

Legislative Highlights. 1993. Analysis of health care reform issues.  Journal of the American Dietetic Association 93(11): 1256.

New in Review. 1993. Journal of the American Dietetic Association 93(11): 1332.

Product Update. 1993. Journal of the American Dietetic Association 93(11): 1253.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(11): 1354.

Unknown. 1993. Why children and parents must play while they eat: An interview with T. Berry Brazelton, MD. Journal of the American Dietetic Association 93(12): 1385.

Foltz, Mary Beth, Rosita Schiller, Alan S. Ryan. 1993. Nutrition screening and assessment: Current practices and dietitiansÕ leadership roles. Journal of the American Dietetic Association 93(12): 1388.

Van Horn, Linda V., Phyllis Stumbo, Alicia Moag-Stahlberg, Eva Obarzanek, Virginia W. Hartmuller, Rosanne P. Farris, Sue Y.S. Kimm, Margaret Frederick, Linda Snetselaar, Kiang Liu. 1993. The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds. Journal of the American Dietetic Association 93(12): 1396.

Parisien, Chantal, Monique D. Gelinas, Michele Cossette. 1993. Comparison of anthropometric measures of men with HIV: Asymptomatic, symptomatic, and AIDS. Journal of the American Dietetic Association 93(12): 1404.

Shimakawa, Tomoko, James H. Warram, M.G. Herrera-Acena, Andrzej S. Krolewski. 1993. Usual dietary intake and hemoglobin A1 level in patients with insulin-dependent diabetes. Journal of the American Dietetic Association 93(12): 1409.

Unknown. 1993. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 93(12): 1413.

Kim, Katherine K., Elena S. Yu, William T. Liu, Jaekyung Kim, Mary Bess Kohrs. 1993. Nutritional status of Chinese-, Korea-, and Japanese-American elderly. Journal of the American Dietetic Association 93(12): 1416.

Goldberg, Teresia, Alfred E. Slonim. 1993. Nutrition therapy for hepatic glycogen storage diseases. Journal of the American Dietetic Association 93(12): 1423.

Lytle, Leslie A., Milton Z. Nichaman, Eva Obarzanek, Ellen Glovsky, Deanna Montgomery, Theresa Nicklas, Michelle Zive, Henry Feldman. 1993. Validation of 24-hour recalls assisted by food records in third-grade children. Journal of the American Dietetic Association 93(12): 1431.

Karra, Mihira V., Kathleen G. Auerbach, Lynn Olson, Erlinda P. Binghay. 1993. Hospital infant feeding practices in metropolitan Chicago: An evaluation of five of the ŌTen Steps to Successful Breast-feedingÕ. Journal of the American Dietetic Association 93(12): 1437.

Sayarath, Vicki G. 1993. Nutrition screening for malnutrition: Potential economic impact at a community hospital. Journal of the American Dietetic Association 93(12): 1440.

Pan, Wen-Harn, Hsiao-Lin Wang, Su-Chien Chang, Mou-Liang Chen. 1993. Cooking oil absorption by foods during Chinese stir-frying: Iplications for estimating dietary fat intake. Journal of the American Dietetic Association 93(12): 1442.

Georgiou, Constance C. 1993. Saturated fat intake of elderly women reflects perceived changes in their intake of foods high in saturated fat and complex carbohydrate. Journal of the American Dietetic Association 93(12): 1444.

ADA Reports. 1993. Position of The American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association 93(12): 1446.

ADA Reports. 1993. PresidentÕs Page: 1992-1993 Annual Report. Journal of the American Dietetic Association 93(12): 1448.

EditorÕs Outlook.  1993. Investing in a healthy future: Shaping the nutrition habits of children.  Journal of the American Dietetic Association 93(12): 1377.

People and Events. 1993. Journal of the American Dietetic Association 93(12): 1378.

Letters to the Editors.  1993. Journal of the American Dietetic Association 93(12): 1381.

Legislative Highlights. 1993. Labeling dietary supplements...Promoting medical nutrition therapy in health care reform. Journal of the American Dietetic Association 93(12): 1383.

For Your Information. 1993. Strategies for coping with job stress.  Journal of the American Dietetic Association 93(12): 1384.

Accolades For Our Reviewers. 1993. Journal of the American Dietetic Association 93(12): 1452.

New in Review. 1993. Journal of the American Dietetic Association 93(12): 1456.

Periodicals Abstracted. 1993. Journal of the American Dietetic Association 93(12): 1480.

Subject/Author Indexes. 1993. Journal of the American Dietetic Association 93(12): 1482.

Product Update. 1993. Journal of the American Dietetic Association 93(12): 1501.

Classified Advertising. 1993. Journal of the American Dietetic Association 93(12): 1502.

 

 

 

 

EditorÕs Outlook. 1994. Journal of the American Dietetic Association 94(1): 8.

People and Events. 1994. Journal of the American Dietetic Association 94(1): 10.

Letters to the Editors. 1994.  Debate about food frequency questionnaires. Journal of the American Dietetic Association 94(1): 16.

For Your Information. 1994 Dietetics job projections for the year 2000. Journal of the American Dietetic Association 94(1): 21.

For Your Information. 1994. Diets for patients with maxillofacial injuries. Journal of the American Dietetic Association 94(1): 21.

Legislative Highlights. 1994.  Update on health care reform. Journal of the American Dietetic Association 94(1): 25.

Legislative Highlights. 1994. ADAÕs recommendations for improving school meals. Journal of the American Dietetic Association 94(1): 25.

Guidelines for Authors. 1994. Journal of the American Dietetic Association 94(1): 29.

Havas, Stephen,Jerianne Heimendinger, Kim Reynolds, Tom Baranowski, Theresa A. Nicklas, Donald Bishop, David Buller, Glorian Sorensen, Shirley A. A. Beresford, Arnette Cowan, Dorothy Damron. 1994. 5 A Day for better health: A new research initiative. Journal of the American Dietetic Association 94(1): 32.

Wylie-Rosett, Judith, Charles Swencionis, Michael H. Peters. Ellen A. Dornelas, Lynn Edlen-Nezin, Linda D. Kelly, Sylvia Wassertheil-Smoller. 1994. A weight reduction intervention that optimizes use of practitionerÕs time, lowers glucose level, and raises HFL, cholesterol level in older adults. Journal of the American Dietetic Association 94(1): 37.

Unknown. 1994. Continuing education questionnaire for RDs and DTRs. Journal of the American Dietetic Association 94(1): 43.

Skipper, Annalynn, Marcia Young, Norma Rotman, Hans Nagl. 1994. PhysiciansÕ implementation of dietitiansÕ recommendations: A study of the effectiveness of dietitians. Journal of the American Dietetic Association 94(1): 45.

Mattes, Richard D., Beverly J. Cowart. 1994. Dietary assessment of patients with chemosensory disorders. Journal of the American Dietetic Association 94(1): 50.

Unknown. 1994. THE JOURNAL TALKS WITH ...RICHARD MATTES. Journal of the American Dietetic Association 94(1): 52.

Patterson, Ruth E., Pamela S. Haines, Barry M. Popkin. 1994. Diet Quality Index: Capturing a multidimensional behavior. Journal of the American Dietetic Association 94(1): 57.

Lupton, Joanne R., Michael Clayton Robinson, Janet L. Morin. 1994. Cholesterol-lowering effect of barley bran flour and oil. Journal of the American Dietetic Association 94(1): 65.

Fernstrom, John D. 1994. Dietary amino acids and brain function. Journal of the American Dietetic Association 94(1): 71.

Hayes, Debra R., John P. Sheehan, Margaret M. Ulchaker, Jolene M. Rebar. 1994. Management dilemmas in the individual with cystic fibrosis and diabetes. Journal of the American Dietetic Association 94(1): 78.

Gates, Gail E., Ginger R. Meyer. 1994. DietitiansÕ disease-specific nutrition care planning strategies. Journal of the American Dietetic Association 94(1): 81.

Udine, Laurie Mello, Michael M. Rothkopf. 1994. Utilization of home health care services in HIV infection: A pilot study in Ohio. Journal of the American Dietetic Association 94(1): 83.

Sinkler, Stacy, Cheryll A. Reitmeier, Laurie Mills. 1994. Addition of pectin and temperature influence the viscosity of some tube-feeding formulas. Journal of the American Dietetic Association 94(1): 85.

Lane, Helen W., Barbara Rice, Vickie Kloeris, Sherrie Frye, Steven F. Siconolfi, Elisabeth R. Spector, Randall J. Gretebeck. 1994. Energy intake, body weight, and lean body mass are maintained in healthy, active women consuming a US Space Shuttle diet. Journal of the American Dietetic Association 94(1): 87.

Parks, Sara C. 1994. ADA Reports: PresidentÕs Page: Challenging the future. Journal of the American Dietetic Association 94(1): 89.

ADA Reports. 1998. 1993 Recognition of Service Awards. Journal of the American Dietetic Association 94(1): 90.

Storey, Rita J. 1994.  Foundation  Investing in the future of dietetics. Journal of the American Dietetic Association 94(1): 91.

Officers 1993-1994. 1994. Journal of the American Dietetic Association 94(1): 92.

New in Review. 1994. Journal of the American Dietetic Association 94(1): 104.

Product Update. 1994. Journal of the American Dietetic Association 94(1): 119.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(1): 120.

EditorÕs Outlook. 1994. Building blocks of life. Journal of the American Dietetic Association 94(2): 135.

People and Events. 1994. Journal of the American Dietetic Association 94(2): 136.

Letters to the Editors. 1994. Breast cancer research ...low-density lipoprotein cholesterol data. Journal of the American Dietetic Association 94(2): 142.

For Your Information. 1994. Combating morning sickness. Journal of the American Dietetic Association 94(2): 147.

For Your Information. 1994. Factors that predict success in a coordinated undergraduate program. Journal of the American Dietetic Association 94(2): 147.

Legislative Highlights. 1994. FDA labeling rules for health claims on dietary supplements. Journal of the American Dietetic Association 94(2): 146.

Hunt, Janet R. 1994. Nutritional products for specific health benefits- Foods, pharmaceuticals, or something in between? Journal of the American Dietetic Association 94(2): 151.

Falciglia, Grace A., Philippa A. Norton. 1994. Evidence for a genetic influence on preference for some foods. Journal of the American Dietetic Association 94(2): 154.

Michel, Suzanne H., Donna H. Mueller. 1994. Impact of lactation on women with cystic fibrosis and their infants: A review of five cases. Journal of the American Dietetic Association 94(2): 159.

Unknown. 1994. THE JOURNAL TALKS WITH ....SUZANNE MICHEL AND DONNA MUELLER. Journal of the American Dietetic Association 94(2): 160.

Ross, Jane K. 1994. Dietary fiber values for various breads are higher using enzymatic analysis rather than detergent analysis. Journal of the American Dietetic Association 94(2): 166.

Howat, Paula M., Revathi Mohan, Catherine Champagne, Charles Monlezun, Patricia Wozniak, George A. Bray. 1994. Validity and reliability of reported dietary intake data. Journal of the American Dietetic Association 94(2): 169.

Conklin, Martha, Margaret D. Simko. 1994. Direct economic benefits associated with dietetic internships. Journal of the American Dietetic Association 94(2): 174.

Rebovich, E. Jean, Lois Ann Wodarski, Roberta S. Hurley, Sue Rasor-Greenhalgh, isabelle Stombaugh. 1994. A university-community model for the integration of nutrition research, practice, and education. Journal of the American Dietetic Association 94(2): 179.

Yannicelli, Steven, Frances Rohr, Matthew L. Warman. 1994. Nutrition support for glutaric acidemia type 1. Journal of the American Dietetic Association 94(2): 183.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(2): 189.

Varma, Raj N. 1994. Risk for drug-induced malnutrition is unchecked in elderly patients in nursing homes. Journal of the American Dietetic Association 94(2): 192.

James, Delores C., Robert T. Jackson, Claudia K. Probart. 1994. Journal of the American Dietetic Association 94(2): 194.

Mikode, Madina S., Adrienne A. White. 1994. Dietary assessment of middle-income pregnant women during the first, second, and third trimesters. Journal of the American Dietetic Association 94(2): 196.

Yang, Jing, Ahmad Sulaeman, Budi Setiawan, Ato Atughonu, David W. Giraud, Judy A. Driskell. 1994. Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques. Journal of the American Dietetic Association 94(2): 199.

Parks, Sara C. 1994. ADA Reports: PresidentÕs Page: Challenging the future: Impact of information technology on dietetics practice, education, and research. Journal of the American Dietetic Association 94(2): 202.

New In Review. 1994. Journal of the American Dietetic Association 94(2): 205.

Product Update. 1994. Journal of the American Dietetic Association 94(2): 222.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(2): 223.

EditorÕs Outlook. 1994. Journal of the American Dietetic Association 94(3): 240.

People and Events. 1994. Journal of the American Dietetic Association 94(3): 242.

Legislative Highlights. 1994. Journal of the American Dietetic Association 94(3): 248.

Letters to the Editors. 1994. Journal of the American Dietetic Association 94(3): 250.

For Your Information. 1994. Journal of the American Dietetic Association 94(3): 254.

Thomas, Paul R., Robert Earl. 1994. Creating the future of the nutrition and food sciences. Journal of the American Dietetic Association 94(3): 257.

Barr, Susan I. 1994. Associations of social and demographic variables with calcium intakes of high school students. Journal of the American Dietetic Association 94(3): 260.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(3): 267.

Guenther, Patricia M., Betty P. Perloff, Thomas L. Vizioli. 1994. Separating fact from artifact in changes in nutrient intake over time. Journal of the American Dietetic Association 94(3): 270.

Briley, Margaret E., Cynthia Roberts-Gray, Deborah Simpson. 1994. Identification of factors that influence the menu at child care centers: A grounded theory approach. Journal of the American Dietetic Association 94(3): 276.

Tuttle, Cynthia Reeves, Kathryn G. Dewey. 1994. Determinants of infant feeding choices among Southeast Asian immigrants in northern California. Journal of the American Dietetic Association 94(3): 282.

McPbhillips, Janice B., Charles B. Eaton, Kim M.Gans, Carol A. Derby, Thomas M. lasater,Joyce l. McKenney, Richard A. Carleton. 1994. Dietary differences in smokers and nonsmokers from two southeastern new England communities. Journal of the American Dietetic Association 94(3): 287.

Novotny, Rachel, Edith C. Kieffer, Joanne Mor, Maureen Thiele, Melissa Nikaido. 1994.  Health of infant is the main reason for breast-feeding in a WICH population in Hawaii. Journal of the American Dietetic Association 94(3): 293.

Egan, Mary C. 1994. Public health nutrition: A historical perspective. Journal of the American Dietetic Association 94(3): 298.

Greve, Linda C., Mark D. Wheeler, Dayna K. Green-Burgeson, Elinor M. Zorn. 1994. Breast-feeding in the management of the newborn with phenylketonuria: A practical approach to dietary therapy. Journal of the American Dietetic Association 94(3): 305.

Unknown. 1994. THE JOURNAL TALKS WITH...CHRISTINE M. TRAHMS. Journal of the American Dietetic Association 94(3): 309.

Kanders, Beatrice, Patrice Ulmann-Joy, John P. Foreyt, Steven B. Heymsfield, David Heber, Robert M. Elashoff, Judith M. Ashley, Rebecca S. Reeves, George L. Blackburn. 1994. The Black American Lifestyle Intervention (BALI): The design of a weight loss program for working-class African-American women. Journal of the American Dietetic Association 94(3): 310.

Ross, Evelyn Ennis, Laura Guyer, Jill Varnes, Gary Rodrick. 1994. Vibrio vulnificus and molluscan shellfish: The necessity of education for high-risk individuals. Journal of the American Dietetic Association 94(3): 312.

Monte, Woodrow C., Carol S. Johnston, Laura E. Roll. 1970. Bovine serum albumin detected in infant formula is a possible trigger for insulin-dependent diabetemellitus. Journal of the American Dietetic Association 94(3): 314.

Nicklas, Theresa, Leann Myers, Gerald S. Berenson. 1994. Impact of ready-to-eat cereal consumption on total dietary intake of children: The Bogalusa Heart Study. Journal of the American Dietetic Association 94(3): 316.

Thomas, Laura F., Elaine M. Long, Jean M. Zaske. 1994. Nutrition education sources and priorities of elementary school teachers. Journal of the American Dietetic Association 94(3): 318.

Toptheroh, Beth, Carol P. Ries. 1994. Palatability of peanut butter and sugar cookies made with egg substitutes. Journal of the American Dietetic Association 94(3): 321.

ADA Reports. 1994. Position of The American Dietetic Association: Nutrition standards for child care programs.

Parks, Sara C., Nancy E. Schwartz. 1994.  ADA Reports: PresidentÕs Page: National Nutrition Month – Focus on healthy eating and fitness. Journal of the American Dietetic Association 94(3): 329.

ADA Reports. 1994. Grace M. Shugart – 1910-1994. Journal of the American Dietetic Association 94(3): 331.

New in Review. 1994. Journal of the American Dietetic Association 94(3): 332.

Product Update. 1994. Journal of the American Dietetic Association 94(3): 351.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(3): 352.

EditorÕs Outlook. 1994. Thoughts on leadership. Journal of the American Dietetic Association 94(4): 368.

People and Events. 1994. Journal of the American Dietetic Association 94(4): 370.

Letters to the Editors. 1994. Improving school meals. Journal of the American Dietetic Association 94(4): 374.

For Your Information. 1994. CoveyÕs Seven Habits and effective dietitians. Journal of the American Dietetic Association 94(4): 377.

For Your Information. 1994. New ATP II guidelines on cholesterol. Journal of the American Dietetic Association 94(4): 377.

Legislative Highlights. 1994. Grassroots lobbying efforts. Journal of the American Dietetic Association 94(4): 381.

Unknown. 1994. Effective leadership begins with Seven Habits: An interview with Stephen R. Covey. Journal of the American Dietetic Association 94(4): 382.

Gilbride, Judith, Sara C. Parks, Radesh Rao Palakurthi. 1994. Attitudes and opinions of dietetics professionals toward cost-benefit and cost-effectiveness analyses. Journal of the American Dietetic Association 94(4): 386.

Bolonda, Kara Lynn, Susannah Lacagnina, Linda Dahl, Marianne Murphy, Isabelle F. Hunt. 1994. Strategies for increasing third-party reimbursement for nutrition counseling. Journal of the American Dietetic Association 94(4): 390.

Unknown. 1994. THE JOURNAL TALKS WITH ...KARA LYNN BOLONDA. Journal of the American Dietetic Association 94(4): 392.

Dube, Laurette, Elyse Trudeau, Marie-Claude Belanger. 1994. Determining the complexity of patient satisfaction with foodservices. Journal of the American Dietetic Association 94(4): 394.

Unknown. 1994. Continuing education questionnaire for RDs and DTRs. Journal of the American Dietetic Association 94(4): 399.

Slesinski, Mary Jane, Margaret F. Gloninger, Joseph P. Costantino, David M. Orenstein. 1994. Lipid levels in adults with cystic fibrosis. Journal of the American Dietetic Association 94(4): 402.

Haus, Gail, Sharon L. Hoerr, Brian Mavis, Jon Robison. 1994. Key modifiable factors in weight maintenance: Fat intake, exercise, and weight cycling. Journal of the American Dietetic Association 94(4): 409.

Bell, Stacey, Bradley C. Borlase, Wendy Swails, Kathleen Dascoulias, Barbara Ainsley, R. Armour Forse. 1994. Experience with enteral nutrition in a hospital population of acutely ill patients. Journal of the American Dietetic Association 94(4): 414.

Myers, Esther F., Mary B. Gregoire. 1994. Marian C. Spears. 1994. Quality delegation grid: A decision tool for evaluating delegation of management tasks in hospital dietetics departments. Journal of the American Dietetic Association 94(4): 420.

Glore, Stephen R., Dianne Van Treeck, Allen W. Knehans, Marinell Guild. 1994. Soluble fiber and serum lipids: A literature review. Journal of the American Dietetic Association 94(4): 425.

Hauchecorne, Catherine Morley, Susan I. Barr, Thomas J. Sork. 1994. Evaluation of nutrition counseling in clinical settings: Do we make a difference? Journal of the American Dietetic Association 94(4): 437.

Thompson, Melody, Pamela Price, Douglas A. Stahle. 1994. Nutrition services in neonatal intensive care: A national survey. Journal of the American Dietetic Association 94(4): 440.

Hendricks, Kristy M., Ellen Williams, Terry W. Stoker, David A. Schoenfeld, W. Allan Walker, Ronald E. Kleinman. 1994. Dietary intake of adolescents with CrohnÕs disease. Journal of the American Dietetic Association 94(4): 441.

Derrickson, Joda P., Maria Magdalena Erret Widodo, Lydia A. Jarosz. 1994. Providers of food to homeless and hungry people need more dairy, fruit, vegetable, and lean-meat items. Journal of the American Dietetic Association 94(4): 445.

Constans, T., J. Delarue, M. Rivol, V. Theret, F. Lamisse. 1994. Effects of nutrition education on calcium intake in the elderly. Journal of the American Dietetic Association 94(4): 447.

ADA Reports. 1994. Position of The American Dietetic Association: Nutrition care for pregnant adolescents. Journal of the American Dietetic Association 94(4): 449.

Parks, Sara C. 1994. ADA Reports: PresidentÕs Page: Creating your future-Career opportunities in an era of change. Journal of the American Dietetic Association 94(4): 451.

New in Review. 1994. Journal of the American Dietetic Association 94(4): 453.

Product Update. 1994. Journal of the American Dietetic Association 94(4): 471.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(4): 472.

EditorÕs Outlook. 1994. Focusing on individuals. Journal of the American Dietetic Association 94(5): 488.

People and Events. 1994. Journal of the American Dietetic Association 94(5): 491.

Legislative Highlights. 1994. Access to nutrition services in health care reform and childrenÕs feeding programs. Journal of the American Dietetic Association 94(5): 496.

For Your Information. 1994. Diabetes Care and Education practice group ... sweetener blending. Journal of the American Dietetic Association 94(5): 497.

Terry, Rhonda Dale. 1994. Needed: A new appreciation of culture and food behavior. Journal of the American Dietetic Association 94(5):501.

Unknown. 1994. Nutrition recommendations and principles for people with diabetes mellitus. Journal of the American Dietetic Association 94(5): 504.

Diabetes Care and Education, A Practice Group of The American Dietetic Association [Lesley Fels Tinker, Joan M. Heins, Harold J. Holler]. 1994. Commentary and translation: 1994 nutrition recommendations for diabetes. Journal of the American Dietetic Association 94(5): 507.

Davis, Harold, Peter J. Gergen. 1994. Mexican-American mothersÕ reports of the weights and heights of children 6 months through 11 years old. Journal of the American Dietetic Association 94(5): 512.

Brown, Amy C., Barrett Brenton. 1994. Dietary survey of Hopi Native American elementary students. Journal of the American Dietetic Association 94(5): 517.

Pizzimenti, Karen V., Marion L. Cremer. 1994. Effects of packaging, equipment, and storage time on sensory characteristics of beef stew. Journal of the American Dietetic Association 94(5): 23.

Sowinski, Sandra A., Sandra K. Shepherd, Rebecca A. Dowling, M. Hilmar Wagner. 1994. Value-added services that increase physiciansÕ intent to refer patients to an outpatient nutrition clinic. Journal of the American Dietetic Association 94(5): 529.

Unknown. 1994. THE JOURNAL TALKS WITH...SANDRA SOWINSKI, SANDRA SHEPHERD, REBECCA DOWLING, M. HILMAR WAGNER. Journal of the American Dietetic Association 94(5): 530.

Unknown. 1994. Continuing education questionnaire for RDs and DTRs. Journal of the American Dietetic Association 94(5): 533.

Melnyk, Mary Grace, Estelle Weinstein. 1994. Preventing obesity in black women by targeting adolescents: A literature review. Journal of the American Dietetic Association 94(5): 536.

Shovic, Anne Caprio. 1994. Development of a Samoan nutrition exchange list using culturally accepted foods. Journal of the American Dietetic Association 94(5): 541.

DiSogra, Lorelei, Barbara Abrams, Mark Hudes. 1994. Low prevalence of healthful dietary behaviors in a California agricultural county: Emphasis on white and Mexican-American adults. Journal of the American Dietetic Association 94(5): 544.

Towle, Linda A., Ethan A. Bergman, Emanuthu Joseph. 1994. Low-fat bison-hybrid ground meat has no effects on serum lipid levels in a study of 12 men. Journal of the American Dietetic Association 94(5): 546.

Kuehneman, Toni, Kaye Stanek, Kent Eskridge, Carol Angle. 1994. Comparability of four methods for estimating portion sizes during a food frequency interview with caregivers of young children. Journal of the American Dietetic Association 94(5): 548.

Brech, Detri M., Lea L. Ebro, Bernice H. Kopel. 1994. Arkansas dietitiansÕ practices in educating the patient with gestational diabetes. Journal of the American Dietetic Association 94(5): 551.

Carlson, Susan, Lillian M. Sonnenberg, Sue Cummings. 1994. Dieting readiness test predicts completion in a short-term weight loss program. Journal of the American Dietetic Association 94(5): 552.

ADA Reports. 1994. Position of The American Dietetic Association: Nutrition- an essential component of medical education. Journal of the American Dietetic Association 94(5): 555.

Parks, Sara C. 1994. ADA Reports: PresidentÕs Page: Meeting the health care reform challenge. Journal of the American Dietetic Association 94(5): 558.

New in Review. 1994. Journal of the American Dietetic Association 94(5): 559.

Product Update. 1994. Journal of the American Dietetic Association 94(5): 574.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(5): 575.

EditorÕs Outlook. 1994. Journal of the American Dietetic Association 94(6): 592.

People and Events. 1994. Journal of the American Dietetic Association 94(6): 595.

Letters to the Editors. 1994. The future of nutrition research. Journal of the American Dietetic Association 94(6): 598.

For Your Information. 1994. Dietitians cope with earthquakes, hurricanes, and floods. Journal of the American Dietetic Association 94(6): 601.

Legislative Highlights. 1994. Osteoporosis Risk Reduction Act. Journal of the American Dietetic Association 94(6): 606.

Legislative Highlights. 1994. Child Nutrition programs. Journal of the American Dietetic Association 94(6): 606.

Short, Sarah H. 1994. Health quackery: Our role as professionals. Journal of the American Dietetic Association 94(6): 607.

Miller, Wayne C., Michael G. Niederpruem, Janet P. Wallace, Alice K. Lindeman. 1994. Dietary fat, sugar, and fiber predict body fat content. Journal of the American Dietetic Association 94(6): 612.

Dallongeville, Jean, Nicole Leboeuf, Chantal Blais, Jacynthe Touchette, Nathalie Gervais, Jean Davignon. 1994. Short-term response to dietary counseling of hyperlipidemic outpatients of a lipid clinic. Journal of the American Dietetic Association 94(6): 616.

Busselman, Karen M., Carol Ann Holcomb. 1994. Reading skill and comprehension of the Dietary Guidelines by WIC participants. Journal of the American Dietetic Association 94(6): 622.

Crawford, Patricia B., Eva Orbarzanek, John Morrison, Z.I. Sabry. 1994. Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-years-old girls. Journal of the American Dietetic Association 94(6): 626.

Magnus, Marcia H. 1994. Food-related coping strategies after Hurricane Andrew. Journal of the American Dietetic Association 94(6): 631.

Angotti, Catherine M., Marshal S. Levine. 1994. Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterol. Journal of the American Dietetic Association 94(6): 634.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(6): 639.

Abernathy, R.P., D.R. Black. 1994. Is adipose tissue oversold as a health risk? Journal of the American Dietetic Association 94(6): 641.

Huijbers, Geertje B., Ann A.M. Colen, Jeannette J. Niestijl Jansen, Alwine F.M. Kardinaal, Berber J. Vlieg-Boerstra, Ben P.M. Martens. 1994. Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge. Journal of the American Dietetic Association 94(6): 645.

McCulley, Jaimette A., Esther F. Myers. 1994. Dietitians take the lead in diagnosis-related group coding. Journal of the American Dietetic Association 94(6): 650.

Reiter, Shirley Ann, Dale N. Rasmann-Nuhlicek, Kathy Biernat, Steven L. Lawrence. 1994. Registered dietitians as problem-based learning facilitators in a nutrition curriculum for freshmen medical students. Journal of the American Dietetic Association 94(6): 652.

Weigley, Emma S. 1994. Nutrition in nursing education and beginning practice.

Clark, Nancy. 1994. Counseling the athlete with an eating disorder: A case study. Journal of the American Dietetic Association 94(6): 656.

Carson, Catherine A., Craig A. Hassel. 1994. Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease. Journal of the American Dietetic Association 94(6): 659.

ADA Reports. 1994. Positions of The American Dietetic Association: Enrichment and fortification of foods and dietary supplements. Journal of the American Dietetic Association 94(6): 661.

ADA Reports. 1994. Position of The American Dietetic Association: Nutrition monitoring of the home parenteral and enteral patient. Journal of the American Dietetic Association 94(6): 664.

Parks, Sara C. 1994.  ADA Reports: PresidentÕs Page: The challenge of change – protecting our future. Journal of the American Dietetic Association 94(6): 667.

McBean, Lois D., Tab Forgac, Susan Calvert Finn. 1994. Of Professional Interest: Osteoporosis: Visions for Care and Prevention – A conference report. Journal of the American Dietetic Association 94(6): 668.

New in Review. 1994. Journal of the American Dietetic Association 94(6): 672.

Product Update. 1994. Journal of the American Dietetic Association 94(6): 691.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(6): 692.

Carey, Mary, Judith B. Manola. 1994. A strategy for developing a graduate program to prepare managers in dietetics. Journal of the American Dietetic Association 94(7): 722.

Emmons, Lillian. 1994. Predisposing factors differentiating adolescent dieters and nondieters. Journal of the American Dietetic Association 94(7): 725.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(7): 729.

Brine, Elizabeth A., Karyl A. Rickard, Mary Sue Brady, Edward A. Liechty, Amita Manatunga, Michael Sadove, Marilyn J. Bull. 1994. Effectiveness of two feeding methods in improving energy intake and growth of infants with cleft palate: A randomized study. Journal of the American Dietetic Association 94(7): 732.

Dwyer, Johanna T., Barry R. Goldin, Nora Saul, Lisa Gualtieri, Susan Barakat, Herman Adlercreutz. 1994. Tofu and soy drinks contain phytoestrogens. Journal of the American Dietetic Association 94(7): 739.

Hartman, Terryl J., Pamela R. McCarthy, Rosemarie J. Park, Ellen Schuster, Lawrence H. Kushi. 1994. Focus group responses of potential participants in a nutrition education program for individuals with limited literacy skills. Journal of the American Dietetic Association 94(7): 744.

Joy, Ay Block, Mary Lavender Fujii, Linda Garcia, Cathi Lamp, Jeanette Sutherlin, Eunice Williamson. 1994. Hunger in California: What interventions are needed? Journal of the American Dietetic Association 94(7): 749.

Kuczmarski, Marie Fanelli, Alanna Moshfegh, Ronette Briefel. 1994. Update on nutrition monitoring activities in the United States. Journal of the American Dietetic Association 94(7): 753.

Slattery, Martha L., Bette J. Caan, Debra Duncan, T. Dennis Berry, Ashley Coates, Richard Kerber. 1994. A computerized diet history questionnaire for epidemiologic studies. Journal of the American Dietetic Association 94(7): 761.

Feuz, Ania, Charles-Henri Rapin. 1994. An observational study of the role of pain control and food adaptation of elderly patients with terminal cancer. Journal of the American Dietetic Association 94(7): 767.

Carson, Catherine A., Elaine N. Meilahn, Arlene W. Caggiula. 1994. Comparison of waist measurements: A methodologic issue in longitudinal studies. Journal of the American Dietetic Association 94(7): 771.

Schmidt, Lois E., Cynthia L. Arfken, Joan M. Heins. 1994. Evaluation of nutrient intake in subjects with non-insulin-dependent diabetes mellitus. Journal of the American Dietetic Association 94(7): 773.

Gregory, Rebecca Pratt, Elaine J. Boswell, Oscar B. Crofford. 1994. Nutrition management of a collegiate football player with insulin-dependent diabetes: Guidelines and a case study. Journal of the American Dietetic Association 94(7): 775.

Burge, jean C., Louis Flancbaum, B. Holcombe. 1994. Copper decreases ascorbic acid stability in total parenteral nutrition solutions. Journal of the American Dietetic Association 94(7): 777.

Johnston, Carol S., Bing Luo. 1994. Comparison of the absorption and excretion of three commercially available soruces of vitamin C. Journal of the American Dietetic Association 94(7): 779.

Parks, Sara C., Beverly Bajus. 1994. ADA Reports: PresidentÕs Page: Challenging the future – An evolving global perspective for the profession. Journal of the American Dietetic Association 94(7): 782.

EditorÕs Outlook.  1994. Journal of the American Dietetic Association 94(7): 712.

People and Events. 1994. Journal of the American Dietetic Association 94(7): 713.

Letters to the Editors. 1994. Journal of the American Dietetic Association 94(7): 715.

For Your Information. 1994. Combating hinger on a domestic and global scale. Journal of the American Dietetic Association 9(7): 718.

Legislative Highlights. 1994.  Journal of the American Dietetic Association 94(7): 721.

New in Review. 1994. Journal of the American Dietetic Association 94(7): 785.

Product Update. 1994. Journal of the American Dietetic Association 94(7): 804.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(7): 805.

Parks, Sara C. 1994. Anticipating the future by identifying and tracking todayÕs trends. Journal of the American Dietetic Association 94(8): 843.

Unknown. 1994. Mindfulness and metaphor in relapse prevention: An interview with G. Alan Marlatt. Journal of the American Dietetic Association 94(8): 846.

Isaacs, Janet Sugarman, Keith E. Georgeson, Harriet H. Cloud, nancy Woodall. 1994. Weight gain and triceps skinfolds fat mass after gastrostomy placement in children with developmental disabilities. Journal of the American Dietetic Association 94(8): 849.

Unknown. 1994. The JOURNAL talks with Janet Sugarman Isaacs. Journal of the American Dietetic Association 94(8): 851.

Orphanidou, Charitini, Linda McCargar, c. Laird Birmingham, John Mathieson, Elliot Goldner. 1994. Accuracy of subcutaneous fat measurement: Comparison of skinfold calipers, ultrasound, and coputer toography. Journal of the American Dietetic Association 94(8): 855.

Russell, Betsy, Betsy V. Harris, Gertrude A. Huster, Dennis L. Sprecher. 1994. Effect of premature myocardial infarction in men on the eating habits of spouses and offspring. Journal of the American Dietetic Association 94(8): 859.

Pivarnik, Lori F., Martha S. Patnoad, Maribeth Giddings. 1994. A food-safety curriculum for second- and third-grade elementary students. Journal of the American Dietetic Association 94(8): 865.

Soneff, Rosario, Faye McGeachy, Karen Davison, Linda McCargar, Guillaume Therien. 1994. Effectiveness of two training methods to improve the quality of foodservice iin small facilities for adult care. Journal of the American Dietetic Association 94(8): 869.

Schlundt, David G., Melinda R. Rea, Susan S. Kline, James W. Pichert. 1994. Situational obstacles to dietary adherence for adults with diabetes. Journal of the American Dietetic Association 94(8): 874.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(8): 877.

Amundson, Judith A., Andrea Sherbondy, Don C. Van Dyke, Randell Alexander. 1994. Early identification and treatment necessary to prevent malnutrition in children and adolescents with severe disabilities. Journal of the American Dietetic Association 94(8): 880.

Dubin, Stephen, Kathleen McKee, Sarita Battish. 1994. Essential amino acid reference profile affects the evaluation of enteral feeding products. Journal of the American Dietetic Association 94(8): 884.

Cotugna, Nancy, Connie E. Vickery, Mary Glick. 1994. An outcome evaluation of a food bank program. Journal of the American Dietetic Association 94(8): 888.

Harland, Barbara F., Barbara A. Harden-Williams. 1994. Is vanadium of human nutritional importance yet? Journal of the American Dietetic Association 94(8): 891.

Manning, Carolyn Kenneck. 1994. Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations. Journal of the American Dietetic Association 94(8): 895.

Yamamoto, Monica E., Arlene W. Caggiula, Marian B. Olson, Sheryl F. Kelsey, Robert H. McDonald. 1994. Application of overnight urine collections and food records for monitoring the sodium and potassium intakes of groups and individuals. Journal of the American Dietetic Association 94(8): 897.

Hamilton, Corey Young, Rosita Schiller, Linda Boyne. 1999. Nutrition attitudes, practices, and views of selected Ohio WIC participants. Journal of the American Dietetic Association 94(8): 899.

ADA Reports. 1999. Position of The American Dietetic Association: Nutrition intervention in the treatment of anorexia nervosa, bulimia nervosa, and binge eating. Journal of the American Dietetic Association 94(8): 902.

Parks, Sara C., Karen A. lechowich, James F. Halling. 1999. ADA Reports: PresidentÕs Page: Challenging the future – Changing consumer eating habits create new opportunities in commercial foodservice. Journal of the American Dietetic Association 94(8): 908.

EditorÕs Outlook.  1994 Journal of the American Dietetic Association 94(8): 824.

People and Events. 1994. Journal of the American Dietetic Association 94(8): 825.

Letters to the Editors. 1994. Journal of the American Dietetic Association 94(8): 830.

For Your Information. 1994. Journal of the American Dietetic Association 9(8): 835.

Legislative Highlights. 1994.  Journal of the American Dietetic Association 94(8): 840.

New in Review. 1994. Journal of the American Dietetic Association 94(8): 910.

Product Update. 1994. Journal of the American Dietetic Association 94(8): 941.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(8): 942.

Tinker, Lesley Fels. 1994.  Diabetes mellitus- A priority health care issue for women. Journal of the American Dietetic Association 94(9): 976.

The MDRD Study Group. 1994.  Reduction of dietary protein and phosphorus in the modification of diet of renal disease feasibility study. Journal of the American Dietetic Association 94(9): 986.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(9): 991.

Hassell, Jean T., Adolfo D. Games, Beth Shaffer, Linda E. Harkins. 1994.  Nutrition support team management of enterally fed patients in a community hospital is cost-beneficial. Journal of the American Dietetic Association 94(9): 993.

Harsham, Jessie, Jenness Hayden Keller, Doris Disbrow. 1994.  Growth patterns of infants exposed to cocaine and other drugs in utero. Journal of the American Dietetic Association 94(9): 999.

Peters, Jeffrey R., Elaiine S. Quiter, Milo Brekke, Jacquelyn Admire, Mark Brekke, Rebecca M. Mullis, Donald B. Hunninghake. 1994. The Eating Pattern Assessment tool: A simple instrument for assessing dietary fat and cholesterol intake. Journal of the American Dietetic Association 94(9): 1008.

McKinley, Maryann, Jodie Goodman-Block, Martin L. Lesser, Arline D. Salbe. 1994.  Improved body weight status as a result of nutrition intervention in adult, HIC-positive outpatients. Journal of the American Dietetic Association 94(9): 1014.

Timbo, Babgaleh B.,  Linda Tollefson. 1994. Nutrition: A cofactor in HIV disease. Journal of the American Dietetic Association 94(9): 1018.

Sanders, Helen N., Hamid A. Rabb, Polly Bittle, German Ramirez. 1994. Nutritional implications of recombinant human erythropoietin therapy in renal disease. Journal of the American Dietetic Association 94(9): 1023.

Achterberg, Cheryl, Elaine McDonnell, Robin Bagby.1994. How to put the Food Guide Pyramid into practice. Journal of the American Dietetic Association 94(9): 1030.

Pichert, James W., James M. Meek, David G. Schlundt, Mary Ellen Flannery, Susan S. Kline, Melanie B. Hodge, Charles K. Kinzer. 1994. Impact of anchored instruction on problem-solving strategies of adolescents with diabetes. Journal of the American Dietetic Association 94(9): 1036.

Watkins, Lori, Linda Blue, Katie Cator, Sherri Miller, Susan Roberts, Judy Suneson. 1994.  Dietitians and a clinical ladder program: A successful combination. Journal of the American Dietetic Association 94(9): 1038.

Dunn, Cindy, Kathryn Kolasa, P. Carolyn Dunn, Mary Beth Ogle. 1994. Dietary intake of pregnant adolescents in a rural southern community. Journal of the American Dietetic Association 94(9): 1040.

ADA Reports. 1994. Position of The American Dietetic Association and The Canadian Dietetic Association: Nutrition intervention in the care of persons with human immunodeficiency virus infection. Journal of the American Dietetic Association 94(9): 1046.

Parks, Sara C., Patricia M. Babjak, Polly A. Fitz, Julie OÕSullivan Maillet, Beverly E. Mitchell. 1994. ADA Reports: PresidentÕs Page: Future Search Conference helps define new directions in practice, education, and credentialing. Journal of the American Dietetic Association 94(9): 1046.

ADA Reports. 1994. Recognized Young Dietitians of the Year, 1994. Journal of the American Dietetic Association 94(9): 1048.

ADA Reports. 1994. Recognized Dietetic Technicians of the Year, 1994. Journal of the American Dietetic Association 94(9): 1050.

ADA Reports. 1994. Outstanding Dietitian Awards, 1994. Journal of the American Dietetic Association 94(9): 1050.

ADA Reports. 1994. Outstanding Dietetics Students, 1994. Journal of the American Dietetic Association 94(9): 1051.

Foundation. 1994. Scholarships available for the 1995-1996 academic year. Journal of the American Dietetic Association 94(9): 1052.

EditorÕs Outlook. 1994. Journal of the American Dietetic Association 94(9): 960.

People and Events. 1994. Journal of the American Dietetic Association 94(9): 962.

Letters To The Editors. 1994.l Cost-effectiveness of nutrition services. Journal of the American Dietetic Association 94(9): 966.

For Your Information. 1994. Media savvy for dietitians. Journal of the American Dietetic Association 94(9): 971.

Legislative Highlights. 1994. Licensure issues. Journal of the American Dietetic Association 94(9): 974.

Product Update. 1994. Product update. Journal of the American Dietetic Association 94(9): 1072.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(9): 1073.

Unknown. 1994. Investment in dietetics research. Journal of the American Dietetic Association 94(10): 1104.

Greene, Geoffrey W., Susan R. Rossi, Gabrielle Richards Reed, Cynthia Willey, James O. Prochaska. 1994. Stages of change for reducing dietary fat to 30% of energy or less. Journal of the American Dietetic Association 94(10): 1105.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(10): 1111.

Elmore, Michael F., David R. Wagner, Donna M. Knoll, Laura Eizember, Marsha A. Oswalt, Elizabeth A. Glowinski, Patricia A. Rapp. 1994. Developing an effective adult nutrition screening tool for a community hospital. Journal of the American Dietetic Association 94(10): 1113.

Yadrick, Kathleen, Jeannie Sneed. 1994. Nutrition services for children with developmental disabilities and chronic illnesses in education programs. Journal of the American Dietetic Association 94(10): 1122.

Gregoire, Mary B. 1994. Quality of patient meal service in hospitals: Delivery of meals by dietary employees vs delivery by nursing employees. Journal of the American Dietetic Association 94(10): 1129.

Snyder, M. Patricia, Eva Obarzanek, Deanna H. Montgomery, Henry Feldman, Theresa Nicklas, Debra Raizman, Joan Rupp, Carol bigelow, Ed Lakatos. 1994. Reducing the fat content of ground beef in a school foodservice setting. Journal of the American Dietetic Association 94(10): 1135.

Cabelof, Diane Cress. 1994.  Preventing infection from foodborne pathogens in liver transplant patients. Journal of the American Dietetic Association 94(10): 1140.

Loghani, Emily, Karyl Rickard. 1994. Alternative snack system for children and teenagers with diabetes mellitus. Journal of the American Dietetic Association 94(10): 1145.

Sousa, Anna M. 1994. Benefits of dietitian home visits. Journal of the American Dietetic Association 94(10): 1149.

Anderson, Marylou, Ethan A. Bergman, Vincent M. Nethery. 1994 Preexercise meal affects ride tie to fatigue in trained cyclists. Journal of the American Dietetic Association 94(10): 1152.

Zhou, Yang-Dong, Helen C. Brittin. 1994. Increased iron content of some Chinese foods due to cooking in steel works. Journal of the American Dietetic Association 94(10): 1153.

Campbell, Marci Kramish, Kristine S. Kelsey. 1994. The PEACH survey: A nutrition screening tool for use in early intervention programs. Journal of the American Dietetic Association 94(10): 1156.

Parks, Sara C., Rosita Schiller, Joseph Bryk. 1994. ADA Reports: PresidentÕs Page: Investment in our future – The role of science and scholarship in developing knowledge for dietetics practice. Journal of the American Dietetic Association 94(10): 1159.

ADA Reports. 1994. Members celebrate 50 years with ADA. Journal of the American Dietetic Association 94(10): 1162.

Foundation. 1994. Michele M. Gottswchlich wins Huddleson Award. Journal of the American Dietetic Association 94(10): 1164.

Foundation. 1994. Scholarship recipients for 1994-95. Journal of the American Dietetic Association 94(10): 1165.

Kushner, Robert F., Elizabeth A. Ayello, Peter L. Beyer, Annalynn Skipper, Charles W. Van Way III, Eleanor A. Young, Lucy B. Balogun. 1994. National Coordinating Committee clinical indicators of nutrition care. Journal of the American Dietetic Association 94(10): 1168.

Unknown. 1994. 77th Annual Meeting and Exhibition exhibitor resource guide. Journal of the American Dietetic Association 94(10): 1178.

EditorÕs Outlook.  1994 Journal of the American Dietetic Association 94(10): 1088.

People and Events. 1994. Journal of the American Dietetic Association 94(10): 1091.

Letters to the Editors. 1994. Journal of the American Dietetic Association 94(10): 1097.

For Your Information. 1994. Journal of the American Dietetic Association 9(10): 1103.

Legislative Highlights. 1994. The status of health care reform.  Journal of the American Dietetic Association 94(10): 1096.

New in Review. 1994. Journal of the American Dietetic Association 94(10): 1208.

Product Update. 1994. Journal of the American Dietetic Association 94(10): 1231.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(10): 1232.

Mertz, Walter. 1994. A balanced approach to nutrition for health: The need for biologically essential minerals and vitamins. Journal of the American Dietetic Association 94(11): 1259.

MacBurney, Maureen, Lorraine See Young, Thomas R. Ziegler, Douglas W. Wilmore. 1994. A cost-evaluation of glutamine-supplemented parenteral nutrition in adult bone marrow transplant patients. Journal of the American Dietetic Association 94(11): 1263.

Domel, Suzanne B., William O. Thompson, Tom Baranowski, Albert F. Smith. 1994. How children remember what they have eaten. Journal of the American Dietetic Association 94(11): 1267.

Gittelsohn, Joel, Anita V. Shankar, Ram P. Pokhrel, Keith P. West, Jr. 1994. Accuracy of estimating food intake by observation. Journal of the American Dietetic Association 94(11): 1273.

Gilboy, Mary Beth R. 1994. Multiple factors affect dietitiansÕ counseling practices for high blood cholesterol. Journal of the American Dietetic Association 94(11): 1278.

Croft, Janet B., Sally P. Temple, Becky Lankenau, Gregory W. Heath, Caroline A. Macera, Elaine D. Eaker, Frances C. Wheeler. 1994. Community intervention and trends in dietary fat consumption among black and white adults. Journal of the American Dietetic Association 94(11): 1284.

Loube, Daniel, Alicia A. Loube, Merrill M. Mitler. 1994. Weight loss for obstructive sleep apnea: The optimal therapy for obese patients. Journal of the American Dietetic Association 94(11): 1291.

Kotz, Krista, Mary Story. 1994. Food advertisements during childrenÕs Saturday morning television programming: Are they consistent with dietary recommendations? Journal of the American Dietetic Association 94(11): 1296.

Breslow, Rosalind A., Nancy Bergstrom. 1994. Nutritional prediction of pressure ulcers. Journal of the American Dietetic Association 94(11): 1301.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(11): 1305.

Cross-McClintic, Kim A., Mary Jane Oakland, Mary Jane Brotherson, Christine Secrist-Mertz, Jean A. Linder. 1994. School-based nutrition services positively affect children with special health care needs and their failies. Journal of the American Dietetic Association 94(11): 1307.

Reicks, Marla, Jean L. Randall, barbara J. Haynes. 1994. Factors affecting consumption of fruits and vegetables by low-income families. Journal of the American Dietetic Association 94(11): 1309.

Gillman, Matthew W., Maggie Y. Hood, Lynn L. Moore, Martha R. Singer. 1994. Feasibility and acceptance of food records among inner-city fifth-grade students. Journal of the American Dietetic Association 94(11): 1311.

Adams, Simone O., Owen Maller, Armand V. Cardello. 1994. Sodium and potassium mixtures can reduce sodium levels. Journal of the American Dietetic Association 94(11): 1313.

ADA Reports. 1994. Timely statement of The American Dietetic Association: Support of dietetics education programs. Journal of the American Dietetic Association 94(11): 1316.

ADA Reports. 1994. Doris Derelian, PhD, RD, President, 1994-1995, The American Dietetic Association. Journal of the American Dietetic Association 94(11): 1317.

Derelian, Doris. 1994. ADA Reports: PresidentÕs Page: Presenting the 1994-1995 Board of Directors. Journal of the American Dietetic Association 94(11): 1317.

ADA Reports. 1994. Janice N. Neville, DSc, MPH, RD, receives 1994 Copher Meorial Award. Journal of the American Dietetic Association 94(11): 1322.

ADA Reports. 1994. J. Michael McGinnis, MD, MA, MPP, and F. Xavier Pi-Sunyer, MD, become honorary members. Journal of the American Dietetic Association 94(11): 1323.

ADA Reports. 1994. Members honored as Medallion Award winners in Orlando, Fla, on October 18.

EditorÕs Outlook.  1994 Journal of the American Dietetic Association 94(11): 1248.

People and Events. 1994. Journal of the American Dietetic Association 94(11): 1250.

Letters to the Editors.  1994. Journal of the American Dietetic Association 94(11):1252.

For Your Information. 1994. Checklist for reporting dietary intake methodology. Journal of the American Dietetic Association 9(11): 1255.

Legislative Highlights. 1994.  ADAÕs response to USDAÕs proposed rules for school meals.  Journal of the American Dietetic Association 94(11): 1257.

New in Review. 1994. Journal of the American Dietetic Association 94(11): 1326.

Product Update. 1994. Journal of the American Dietetic Association 94(11): 1343.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(11): 1344.

Gregoire, Mary B., Mary Frances Nettles. 1994. Is it time for coputer-assisted decision making to improve the quality of food and nutrition services? Journal of the American Dietetic Association 94(12): 1371.

Splett, Patricia, Margaret A. Reinhardt, Phyllis Fleming. 1994. PhysiciansÕ expectations for quality nutrition expertise and service in prenatal care. Journal of the American Dietetic Association 94(12): 1375.

Digh, Esther W., Richard P. Dowdy. 1994. A survey of management tasks completed by clinical dietitians in the practice setting. Journal of the American Dietetic Association 94(12): 1381.

Chumlea, Cameron, Shumei S. Guo, Maria L. Steinbaugh. 1994.  Prediction of stature from kneed height for black and white adults and children with application to mobility-imparied or handicapped persons. Journal of the American Dietetic Association 94(12): 1385.

Unknown. 1994. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 94(12): 1389.

Schmidt, Lois E., Mary Susan Cox, I. Marilyn Buzzard, Patricia A. Cleary. 1994. Reproducibility of a comprehensive diet history in the diabetes control and complications trial. Journal of the American Dietetic Association 94(12): 1392.

Cross, Audrey T., Diane Babicz, Linda F. Cushman. 1994. Snacking patterns among 1,800 adults and children. Journal of the American Dietetic Association 94(12): 1398.

Letort, nancy R., Jane Boudreaux. 1994. Incorporation of continuous quality improvement in a hospital dietary departmentÕs quality management program. Journal of the American Dietetic Association 94(12): 1404.

Orta, John, Christine L. Reinarts. 1994. Coparison of handheld coputers for nutrition assessment and support. Journal of the American Dietetic Association 94(12): 1409.

Mazzoni, Coleen, Nancy Chylak. 1994. Developing a standard of care for patients at risk for long-term hospitalization. Journal of the American Dietetic Association 94(12): 1415.

Kelley, Michael, Jane Hoover-Plow, Jeanne F. Nichols-Bernhard, Larry S. Verity, Holly Brewer. 1994. Oat bran lowers total and low-density lipoprotein cholesterol but not lipoportein (a) in exercising adults with borderline hypercholesterolemia. Journal of the American Dietetic Association 94(12): 1419.

Schlundt, David G., Lisa Quesenberry, james W. Pcihert, Joseph Wolf, Susan Ray, Rodney A. Lorenz, Elaine J. Boswell. 1994. Evaluation of a training program for improving adherence-promotion skills of dietetic interns. Journal of the American Dietetic Association 94(12): 1421.

Melnik, Thomas A., Sherrill Jaye Helferd, Laura A. Firmery, Kathleen R. Wales. 1994. Screening elderly in the community: The relationship between dietary adequacy and nutritional risk. Journal of the American Dietetic Association 94(12): 1425.

ADA Reports. 1994. Position of The American Dietetic Association: The impact of fluoride on dental health. Journal of the American Dietetic Association 94(12): 1428.

Derelian, Doris. 1994. ADA Reports: PresidentÕs Page: The fourth dimension. Journal of the American Dietetic Association 94(12): 1432.

Bryk, Joseph A., Tami Kornblum. 1994. Report on the 1993 membership database of The American Dietetic Association. Journal of the American Dietetic Association 94(12): 1433.

EditorÕs Outlook.  1994 Journal of the American Dietetic Association 94(12):1361.

People and Events. 1994. Journal of the American Dietetic Association 94(12): 1362,

Letters to the Editor4s.  1994. Journal of the American Dietetic Association 94(12): 1366.

For Your Information. 1994. Journal of the American Dietetic Association 9(12): 1369.

Legislative Highlights. 1994.  Journal of the American Dietetic Association 94(12): 1370.

Accolades For Our Reviewers. 1994. Journal of the American Dietetic Association 94(12): 1439.

New in Review. 1994. Journal of the American Dietetic Association 94(12): 1443.

Periodicals Abstracted. 1994. Journal of the American Dietetic Association 94(12): 1467.

Subject/Author Indexes. 1994. Journal of the American Dietetic Association 94(12): 1468.

Product Update. 1994. Journal of the American Dietetic Association 94(12): 1487.

Classified Advertising. 1994. Journal of the American Dietetic Association 94(12): 1488.

 1366.

For Your Information. 1994. Journal of the American Dietetic Association 9(12):

Legislative Highlights. 1994.  Journal of the American Dietetic Association 94(2):

New in Review. 1994. Journal of the American Dietetic Association 94(12):

Product Update. 1994. Journal of the American Dietetic Association 94(12):

Classified Advertising. 1994. Journal of the American Dietetic Association 94(12):