Wells, O.V. 1955. Outlook for food supplies, surplus commodities, and food habits. Journal of the American Dietetic Association 31(1): 13-17.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Gustav B. von Bunge- January 19, 1844-November 5, 1920. Journal of the American Dietetic Association 31(1): 17.

Trainer, Leondard R. 1955. The national school lunch program-A report. Journal of the American Dietetic Association 31(1): 18-20.

Clifford, Paul A. 1955. Sodium content of foods. Journal of the American Dietetic Association 31(1): 21-27.

Unknown. 1955. Canned and frozen cooked rice. Journal of the American Dietetic Association 31(1): 27.

Robinson, Corinne H. 1955. Planning the sodium-restricted diet. Journal of the American Dietetic Association 31(1): 28-32.

Unknown. 1955. Future problems in higher education. Journal of the American Dietetic Association 31(1): 32.

Nelson, E.M. 1955. Labeling foods of low sodium and carbohydrate content. Journal of the American Dietetic Association 31(1): 33-34.

Jaeger, Harold H. 1955. Purchasing criteria. Journal of the American Dietetic Association 31(1): 36.

Moschette, Dorothy S. 1955. Metabolic studies with pre-adolescent girls. I. Utilization of carotene. Journal of the American Dietetic Association 31(1): 37-44.

Unknown. 1955. Susceptibility and infections. Journal of the American Dietetic Association 31(1): 44.

Wilcox, Ethelwyn B., Farrin L. Mangelson, Leora S. Galloway, Patricia Wood. 1955. Children with and without rheumatic fever. IV. Hemoglobin, packed red cells, red and white cell count, sedimentation rate, blood glucose, serum iron and copper. Journal of the American Dietetic Association 31(1): 45-51.

Unknown. 1955. FAO develops Peruvian quinua as an edible cereal. Journal of the American Dietetic Association 31(1): 51.

Brown, Elfriede F., Mary Donata Lins. 1955. Current Comment: Are nutrition courses for student nurses up to date?   Journal of the American Dietetic Association 31(1): 52-53.

Kroog, Emily. 1955. Current Comment: Student nurses need background in cookery for diet therapy. Journal of the American Dietetic Association 31(1): 53-54.

Edwards, Marjorie. 1955. Current Comment: Pretesting determines student nurses’ need for cookery class. Journal of the American Dietetic Association 31(1): 54-56.

Unknown. 1955. How food habits develop. Journal of the American Dietetic Association 31(1): 56.

Book Reviews. 1955. Journal of the American Dietetic Association 31(1): 58-60.

Current Literature. 1955. Journal of the American Dietetic Association 31(1): 62-72.

News Notes. 1955. Journal of the American Dietetic Association 31(1): 74-94.

Luke, Robert A. 1955. Improving organizational leadership. Journal of the American Dietetic Association 31(2): 117-118.

Snyder, Walter F. 1955. Built-in sanitation. Journal of the American Dietetic Association 31(2): 119-123.

Ogilvie, G.F., L.F. Pett. 1954.  Long-term effect of ascorbic acid supplements. Journal of the American Dietetic Association 31(1): 123.

Longree, Karla, James C. White. 1955. Cooling rates and bacterial growth in food prepared and stored in quantity. I. Broth and White Sauce. Journal of the American Dietetic Association 31(2): 124-132.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES ON THE HISTORY OF NUTRITRION:  Jean Baptiste Boussingault - February 2, 1802- May 11, 1887. Journal of the American Dietetic Association 31(2): 132.

Hayes, Mark A. 1955. Dietary control of the post-gastrectomy “dumping syndrome”. Journal of the American Dietetic Association 31(2): 133-137.

Patrick, Ruth M., Paula S. Richardson, Dorothy S. Moschette. 1955. Metabolic studies with pre-adolescent girls. II. Energy absorption. Journal of the American Dietetic Association 31(2): 138-143.

Unknown. 1955. Sanitizing plastic tableware. Journal of the American Dietetic Association 31(2): 143.

Eppright, Ercel S., Pearl P. Swanson. 1955. Distribution of calories in diets of Iowa School children. Journal of the American Dietetic Association 31(2): 144-148.

Unknown. 1955. Richest source of ascorbic acid. Journal of the American Dietetic Association 31(2): 148.

Daum, Kate, W.W. Tuttle, Audrey Weber, Mary T. Schumacher, John Salzano. 1955. Calcium and phosphorus utilization in older men. Journal of the American Dietetic Association 31(2): 149-151.

Unknown. 1955. Dangers of rare beef. Journal of the American Dietetic Association 31(2): 151.

Eppright, Ercel S. 1955. Current Comment: Our responsibilities to the dietetic intern. Journal of the American Dietetic Association 31(2): 152-155. 

Scholarships and Loans. 1955. Journal of the American Dietetic Association 31(2): 156-159.

Unknown. 1955. Wheat and corn enrichment for Egypt. Journal of the American Dietetic Association 31(2): 160.

Book Reviews. 1955. Journal of the American Dietetic Association 31(2): 162.

Current Literature. 1955. Journal of the American Dietetic Association 31(2): 164-188.

News Notes. 1955. Journal of the American Dietetic Association 31(2): 190-206.

King, Charles Glen. 1955. Advances in nutrition research. Journal of the American Dietetic Association 31(3): 225-229.

Keys, Ancel. 1955. Weight control is no panacea for all health problems. Journal of the American Dietetic Association 31(3): 229.

Mayer, Jean. 1955. An experimentalist’s approach to the problem of obesity. Journal of the American Dietetic Association 31(3): 230-235.

Hegsted, D. Mark. 1955. World wide opportunities. Journal of the American Dietetic Association 31(3): 236-242.

Hundley, James. 1955. The overweight population. Journal of the American Dietetic Association 31(3): 242.

Goldblith, Samuel A. 1955. Preservation of foods by ionizing radiation. Journal of the American Dietetic Association 31(3): 243-249.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Stanley Rossiter Benedict – March 17, 1884–December 21, 1936. Journal of the American Dietetic Association 31(3): 249.

Kotschevar, Lendal H. 1955. Nutritive values and flavor in frozen meat – A review. Journal of the American Dietetic Association 31(3): 250-252.

Hussemann, Dorothy L. 1955. Food-borne disease – A continuing problem. Journal of the American Dietetic Association 31(3): 253-255.

Oldham, Helen. 1953.  Relation of protein and calories in pregnancy. Journal of the American Dietetic Association 31(3): 255.

Eppright, Ercel S., Pearl P. Swanson. 1955. Distribution of nutrients among meals and snacks of Iowa School children. Journal of the American Dietetic Association 31(3): 256-260.

Unknown. 1955. How long should frozen meat be stored? Journal of the American Dietetic Association 31(3): 260.

Editorial. 1955. Report of the Nominating Committee, The American Dietetic Association, 1954-55. Journal of the American Dietetic Association 31(3): 261-264.

Unknown. 1955. Thiamine loss in pre-peeled potatoes. Journal of the American Dietetic Association 31(3): 264.

Yoshida, Yasuko. 1955. Current Comment: A visit with Miss Barbara Lacy. Journal of the American Dietetic Association 31(3): 265-267.

Queneau, Marguerite. 1955. Current Comment: An American Dietitian in Paris. Journal of the American Dietetic Association 31(3): 267-269.

Miller, Cora, Theodora Kaumvakali. 1955. Current Comment: Food intake of Greek farm families. Journal of the American Dietetic Association 31(3):269-272.

Unknown. 1955. Exercise and weight control. Journal of the American Dietetic Association 31(3): 272.

Current Literature. 1955. Journal of the American Dietetic Association 31(3):273-294.

News Notes. 1955. Journal of the American Dietetic Association 31(3): 296-310.

Maynard, L.A. 1955. How should the nutritionist regard additives. Journal of the American Dietetic Association 31(4): 329-332.

Pohl, Herbert, Doughlas G. Pohl. 1955. Effect of heat and cold on teeth. Journal of the American Dietetic Association 31(4): 332.

Ohlson, Margaret. 1955. The calcium controversy. Journal of the American Dietetic Association 31(4): 333-339.

Unknown. 1955. Value of oiling eggs. Journal of the American Dietetic Association 31(4): 339.

Andersen, Dorothy H., Emma M. Mike. 1955. Diet therapy in the celiac syndrome. Journal of the American Dietetic Association 31(4): 340-346.

Unknown. 1955. Ancient Romans frozen asparagus. Journal of the American Dietetic Association 31(4): 346.

Berryman, George. 1955. “Simple” obesity: A current review. Journal of the American Dietetic Association 31(4): 347-358.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES ON THE HISTORY OF NUTRITION: William Kitchiner – 1775 (?)-February 27, 1827. Journal of the American Dietetic Association 31(4): 358.

Daum, Kate, W.W. Tuttle, Rosemary Larsen, Loise Roloff, John Salzano. 1955. Physiologic response of boys 12 to 14 years old to different breakfasts. Journal of the American Dietetic Association 31(4): 359-362.

Smith, Alice H. 1955. Consultation service in a home for the aged. Journal of the American Dietetic Association 31(4): 363-369.

Unknown. 1955. World food supplies. Journal of the American Dietetic Association 31(4): 369.

Hoover, Betty. 1955. Current Comment: The shared dietitian. Journal of the American Dietetic Association 31(4): 370-374.

Heend, Sophia. 1955. Current Comment: Serving the aged. Journal of the American Dietetic Association 31(4):376-380.

Robinson, Isola D. 1955. Current Comment: Developing training programs for the food service supervisor. Journal of the American Dietetic Association 31(4): 380-384.

Heseltine, Marjorie. 1955. Current Comment: Checking menus is not the answer. Journal of the American Dietetic Association 31(4): 384-388.

Book Reviews. 1955. Journal of the American Dietetic Association 31(4): 390.

Current Literature. 1955. Journal of the American Dietetic Association 31(4): 392-420.

News Notes. 1955. Journal of the American Dietetic Association 31(4): 422-436.

Rourke, Anthony J.J. 1955. Are you an executive?   Journal of the American Dietetic Association 31(5): 457-460.

Unknown. 1955. School lunch sanitation. Journal of the American Dietetic Association 31(5): 460.

Kallejian, Verne J. 1955. Barriers to leadership development: Plogglies in the kitchen. Journal of the American Dietetic Association 31(5): 461-463.

Unknown. 1955. Canned fresh milk. Journal of the American Dietetic Association 31(5): 463.

Wishik, Samull M. 1955. Together we work. Journal of the American Dietetic Association 31(5): 464-468.

Miller, W.A., Mary L. Smull. 1955. Efficiency of cooling practices in preventing growth of micrococci. Journal of the American Dietetic Association 31(5): 469-473.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION:  Frederick William Pavy – May 29, 1829-September 2, 1911. Journal of the American Dietetic Association 31(5): 473.

Wood, Alice L. 1955. The history of artificial feeding of infants. Journal of the American Dietetic Association 31(5): 474-482.

Unknown. 1955. DDT in foods. Journal of the American Dietetic Association 31(5): 482.

Harrison, Harold E. 1955. Vitamin D and calcium requirements. Journal of the American Dietetic Association 31(5): 483-485.

Unknown. 1955. Canned water for Civil Defense. Journal of the American Dietetic Association 31(5): 485.

Warnick, Kathleen, Shirley V. Bring,  Ella Woods. 1955. Nutritional status of adolescent Idaho children. I. Evaluation of seven-day dietary records. Journal of the American Dietetic Association 31(5): 486-490.

Dolan, Ilma Lucas. 1955. Fresh California dates. Journal of the American Dietetic Association 31(5): 490.

Bengs, Hilding M. 1955. Current Comment: The dietitian’s contribution in the care of the mental patient. Journal of the American Dietetic Association 31(5): 491-494.

Walker, Gale H. 1955. Current Comment: Nutrition in mentally deficient children. Journal of the American Dietetic Association 31(5): 494-497.

Flack, Katherine E.  1955. Current Comment: Administrative problems in a large hospital system. Journal of the American Dietetic Association 31(5): 497-500.

Gullickson, Clarice D. 1955. Current Comment: A.D.A. and American Psychiatric Association Cooperate. Journal of the American Dietetic Association 31(5): 500-502.

Current Literature. 1955. Journal of the American Dietetic Association 31(5): 504-528.

Briefs on the 38th Annual Meeting. 1955. Journal of the American Dietetic Association 31(5): 530.

News Notes. 1955. Journal of the American Dietetic Association 31(5): 532-544.

Hildreth, H.M. 1955. Hunger and eating: How to get cooperation. Journal of the American Dietetic Association 31(6): 561-565.

Bovee, Dorothy. 1955. Civil defense. Journal of the American Dietetic Association 31(6): 565.

MacKinnon, C. Frances. 1955. Changing food habits – The dietitian’s dilemma. Journal of the American Dietetic Association 31(6): 566-569.

Mickelsen, Olaf. 1955. Nutrition and alcoholism-A Review. Journal of the American Dietetic Association 31(6): 570-575.

Jeans, P.C. , Mary B. Smith, Genevieve Stearns. 1955. Incidence of prematurity in relation to maternal nutrition. Journal of the American Dietetic Association 31(6): 576-581.

Charters, W.W. Jr. 1955. Stresses in consultation. Journal of the American Dietetic Association 31(6): 581.

McGanity, William J., Edwin B. Bridgforth, Margaret P. Martin, Jospehine A. Newbill, William J. Darby. 1955. The Vanderbilt cooperative study of maternal and infant nutrition. VIII.  Some nutritional implications. Journal of the American Dietetic Association 31(6): 582-588.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES ON THE HISTORY OF NUTRITION: Edward B. Vedder - June 28, 1878-January 30, 1952. Journal of the American Dietetic Association 31(6): 588.

Kotschevar, Lendal H. 1955. Vitamin retention in frozen meat. Journal of the American Dietetic Association 31(6): 589-596.

Unknown. 1955. World caloric consumption. Journal of the American Dietetic Association 31(6): 596.

Tadle, Julieta, Martha Nelson Lewis, A.R. Winter, R.G. Jaap. 1955. Cooked, edible meat in parts of chicken. Journal of the American Dietetic Association 31(6): 597-600.

Unknown. 1955. Recommended allowances for Australia. Journal of the American Dietetic Association 31(6): 600.

Gehrmann, G.H. 1955. Current Comment: Quality food, better health, greater production. Journal of the American Dietetic Association 31(6): 601-602.

Parry Hazel. 1955. Current Comment: Personnel relations during remodeling operations. Journal of the American Dietetic Association 31(6): 602-604.

Lawrence Alice, Mary Menard. 1955. Current Comment: Motion and time study in clearing dishes and handling trays. Journal of the American Dietetic Association 31(6): 604-608.

Book Reviews. 1955. Journal of the American Dietetic Association 31(6): 610.

Current Literature. 1955. Journal of the American Dietetic Association 31(6): 612-634.

Briefs on the 38th Annual Meeting. 1955. Journal of the American Dietetic Association 31(6): 636.

News Notes. 1955. Journal of the American Dietetic Association 31(6): 638-658.

Hargrave, John W. 1955. That kitchen-Let’s try it for size. Journal of the American Dietetic Association 31(7): 677-679.

Mitchell, Margaret L. 1955. Management and organization in quality food production. Journal of the American Dietetic Association 31(7): 680-684.

Unknown. 1955. Foil covering for roasting not worth the effort. Journal of the American Dietetic Association 31(7): 684.

Grant, Faye W. 1955. Nutrition and health of Gold Coast children. 1. Food in four communities. Journal of the American Dietetic Association 31(7): 685-693.

Unknown. 1955. Automation in the food field? Journal of the American Dietetic Association 31(7): 693.

Grant, Faye W. 1955. Nutrition and health of Gold Coast children. 2. Care and physical status of children. Journal of the American Dietetic Association 31(7): 694-702.

Brozek, Josef. 1955. Nutrition and behavior.  Psychologic changes in acute starvation with hard physical work. Journal of the American Dietetic Association 31(7): 703-707.

Unknown. 1955. Radiation sterilization. Journal of the American Dietetic Association 31(7): 707.

Leonard, Helen B., Marion E. Berry, Cecelia Schuck. 1955. Effect of alloxan in rats fed cornstarch-, sucrose-, and lactose-diets. Journal of the American Dietetic Association 31(7): 708-710.

Unknown. 1955. Dibs and Dabs. Journal of the American Dietetic Association 31(7): 710.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOES FROM THE HISTORY OF NUTRITION: Sylvester Graham - July 5, 1794-September 11, 1851. Journal of the American Dietetic Association 31(7): 711.

Fehlmann, Hazel A. 1955. Current Comment: Mass feeding demonstration, Operation Cue - Report of an A.D.A. Representative. Journal of the American Dietetic Association 31(7): 712-714.

Russell, Elsie Wells. 1955. Current Comment: Experiences at Yucca Flats for Operation Cue. Journal of the American Dietetic Association 31(7): 715-718.

Bovee, Dorothy L. 1955. Current Comment: Summing up mass feeding activities at Operation Cue. Journal of the American Dietetic Association 31(7): 718.

Unknown. 1955. Definition of a dietitian. Journal of the American Dietetic Association 31(7): 718.

Current Literature. 1955. Journal of the American Dietetic Association 31(7): 720-738.

Briefs on the 38th Annual Meeting. 1955. Journal of the American Dietetic Association 31(7): 740.

News Notes. 1955. Journal of the American Dietetic Association 31(7): 742-756.

Radell, Neva Henrietta. 1955. Business goals and accounting tools. Journal of the American Dietetic Association 31(8): 773-776.

Dudman, Ruth.1955. Safe methods of cooling cooked meats. Journal of the American Dietetic Association 31(8): 776.

Olson, Robert E. 1955. Research, fads, and practical dietetics. Journal of the American Dietetic Association 31(8): 777—782.

Unknown. 1955. Arizona is training for emergency feeding. Journal of the American Dietetic Association 31(8): 782.

Hughes, Edward C. 1955. Nutrition and fetal growth. Journal of the American Dietetic Association 31(8): 783-789.

Unknown. 1955. Australian meal planning guide. Journal of the American Dietetic Association 31(8): 789.

Samruatruamphol, Sukondha, Helen T. Parsons. 1955. An anti-thiamine effect produced in human subjects by bracken ferns. Journal of the American Dietetic Association 31(8): 790-793.

Unknown. 1955. Riboflavin in enriched bread saved by opaque waxed paper. Journal of the American Dietetic Association 31(8): 793.

Potgieter, Martha, Ellen H. Morse. 1955. Food habits of children. Journal of the American Dietetic Association 31(8): 794-796.

Unknown. 1955. Old vs young workers. Journal of the American Dietetic Association 31(8): 796.

Trulson, Martha F. 1955. Assessment of dietary study methods. II. Variability of eating practices and determination of sample size and duration of dietary surveys. Journal of the American Dietetic Association 31(8): 797-802.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Antoine Laurent Lavoisier – August 26, 1743–May 8, 1794. Journal of the American Dietetic Association 31(8): 802.

Book Reviews. 1955. Journal of the American Dietetic Association 31(8): 803.

Tips on Administration. 1955. Journal of the American Dietetic Association 31(8): 804.

Letters to the Editor. 1955. Journal of the American Dietetic Association 31(8): 806-807.

Current Literature. 1955. Journal of the American Dietetic Association 31(8): 808-826.

Briefs on the 28th Annual Meeting. 1955. Journal of the American Dietetic Association 31(8): 828.

News Notes. 1955. Journal of the American Dietetic Association 31(8): 830-840.

Rosen, George. 1955. Metabolism: The evolution of a concept. Journal of the American Dietetic Association 31(9): 861-867.

Unknown. 1955. Nutritive value of milk unharmed by pasteurization. Journal of the American Dietetic Association 31(8):867.

Fryer, Jeffrey, Norman S. Moore, Harold H. Williams, Charlotte M. Young. 1955. Satiety values of isocaloric diets for reducing.  With  special reference to glucostatic theory of appetite control. Journal of the American Dietetic Association 31(9): 868-875.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION:  Ivan Petrovich Pavlov - September 14, 1849-February 27, 1936. Journal of the American Dietetic Association 31(8): 875.

Clayton, Mary M., Shirley Wing Randall. 1955. Blood changes following breakfasts of different types.  Blood sugar and chylomicrons in young women of different weights. Journal of the American Dietetic Association 31(9): 876-882.

Brine, Constance L., Frances l. Johnston. 1955. Factors affecting calcium absorption by adults. Journal of the American Dietetic Association 31(9): 883-888.

Unknown. 1955. Brucellosis. Journal of the American Dietetic Association 31(8): 888.

Wellin, Edward. 1955. Maternal and infant feeding practices in a Peruvian village. Journal of the American Dietetic Association 31(9): 889-894.

Unknown. 1955. Obesity is a complex problem. Journal of the American Dietetic Association 31(8): 894.

Browe, John H. 1955. Evaluation of a nutrition program. Journal of the American Dietetic Association 31(9): 895-897.

Aldrich, Pearl Jackson. 1955. Tailor-made recipes for modern food service. Journal of the American Dietetic Association 31(9): 898-900.

Pinney, E. Virginia. 1955. Current Comment: Cycle menus, tempered with flexibility, have advantages. Journal of the American Dietetic Association 31(9): 901-902.

Carey, Maria G. 1955. Current Comment: Pleasing service for private patients. Journal of the American Dietetic Association 31(9): 902-903.

Jones, Edith A. 1955. Current Comment: Is research necessary for equipment and layout planning?   Journal of the American Dietetic Association 31(9): 903-906.

Book Reviews. 1955. Journal of the American Dietetic Association 31(9): 907.

Letters to the Editor. 1955   Journal of the American Dietetic Association 31(9): 908.

Current Literature. 1955. Journal of the American Dietetic Association 31(9): 910-946.

Tentative Program, 38th Annual A.D.A. Meeting. 1955. Journal of the American Dietetic Association 31(9): 950-952.

Exhibitors, 38th Annual A.D.A. Meeting. 1955. Journal of the American Dietetic Association 31(9): 954.

Unknown. 1955. Vitamin B12 in the elderly. Journal of the American Dietetic Association 31(8): 954.

Briefs on the 38th Annual Meeting.  1955. Journal of the American Dietetic Association 31(9): 956-958.

News Notes. 1955. Journal of the American Dietetic Association 31(9): 960-976.

Bond, Richard G., Lee D. Stauffer. 1955. Food sanitation and/or the infectious process. Journal of the American Dietetic Association 31(10): 993-996.

Unknown. 1955. New agricultural products for the U.S. Journal of the American Dietetic Association 31(10): 996.

Norman, Edward. 1955. Techniques of supervision. Journal of the American Dietetic Association 31(10): 997-1001.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Alfred Fabian Hess - October 19, 1875-December 5, 1933. Journal of the American Dietetic Association 31(10): 1001.

Reams, Ruth A. 1955. Cost and nutritional accounting go hand in hand. Journal of the American Dietetic Association 31(10): 1002-1006.

Gable, Tom S. 1955. Clean cooking equipment – A necessity for preserving food flavor. Journal of the American Dietetic Association 31(10): 1006.

Frank, Rosalyn Morris, Frances A. Johnston. 1955. Total energy needs of women 22 to 36 years old. Journal of the American Dietetic Association 31(10): 1007-1009.

Qiosemberry, K.S. 1955. Potatoes with more ascorbic acid. Journal of the American Dietetic Association 31(10): 1009.

Patrick, Ruth M., Kathryn C. Beamer, Dorothy S. Moschette. 1955. Metabolic studies with pre-adolescent girls. III. Nitrogen retention. Journal of the American Dietetic Association 31(10): 1010-1015.

Zickefoose, Joan, Robert C. Hardin, W.W. Tuttle, Kate Daum, John Salzano. 1955. Effect of breakfast and source of protein on blood sugar level of patients with diabetes. Journal of the American Dietetic Association 31(10): 1016-1019.

Unknown. 1955. Seven-day emergency pantry. Journal of the American Dietetic Association 31(10): 1019.

 Tremolieres, Jean, Lise Lyon. 1955. Current Comment: Hospital dietetics in France. Journal of the American Dietetic Association 31(10): 1020-1024.

Smith, Blanca. 1955. Current Comment: Dietetics and nutrition in South America. Journal of the American Dietetic Association 31(10): 1024-1028.

Bloetjes, Mary K. 1955. Current Comment: The Danish Dietetic Association. Journal of the American Dietetic Association 31(10): 1028-1030.

Kwak, Pil Nyi. 1955. Current Comment: Land of plentiful. Journal of the American Dietetic Association 31(10): 1030-1032.

Lee, Maria Pao-Hsin. 1955. Current Comment: Month-by-month inventory of a dietetic intern. Journal of the American Dietetic Association 31(10): 1032-1036.

Unknown. 1955. Blood transaminase test for heart muscle damage. Journal of the American Dietetic Association 31(10): 1036.

Book Reviews. 1955. Journal of the American Dietetic Association 31(10): 1038.

Current Literature. 1955. Journal of the American Dietetic Association 31(10): 1040-1064.

Unknown. 1955. Powdered buffalo milk for India. Journal of the American Dietetic Association 31(10): 1064.

Exhibitors, 38th Annual A.D.A. Meeting. 1955. Journal of the American Dietetic Association 31(10): 1066.

Chicoye, Etzer, K.G. Weckel. 1955. Light causes off-flavor in fortified milk. Journal of the American Dietetic Association 31(10): 1066.

News Notes. 1955. Journal of the American Dietetic Association 31(10): 1068-1082.

Hayes, Olive, Martha F. Trulson, Fredrick J. Stare. 1955. Suggested revisions of the Basic 7.  As few as two food groups can be used as a nutrition guide. Journal of the American Dietetic Association 31(11): 1103-1107.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: George Cheyne – 1671-April 13, 1743. Journal of the American Dietetic Association 31(11): 1107.

McCann, Mary, Martha F. Trulson. 1955. Long-term effect of weight-reducing programs. Journal of the American Dietetic Association 31(11): 1108-1110.

Unknown. 1955. Chocolate-flavored milk beverages. Journal of the American Dietetic Association 31(11):  1110.

Young, Charlotte M., Norman S. Moore, Kathleen Berresford, Betty McKee Einset, Betty Jean Greer. 1955. The problem of the obese patient. Journal of the American Dietetic Association 31(11): 1111-1115.

Marquez, Lourdes,  May S. Reynolds. 1955. Intake and elimination of vitamin B6 and metabolites by women. I. Non-pregnant women. Journal of the American Dietetic Association 31(11): 1116-1118.

Unknown. 1955. A dietitian visits Mexico. Journal of the American Dietetic Association 31(11): 1118.

Turner, Eleanor R.,  May S. Reynolds. 1955. Intake and elimination of vitamin B6 and metabolites by women. II. Pregnant women. Journal of the American Dietetic Association 31(11): 1119-1120.

Huenemann, Ruth L., Carlos Collazos, D. Mark Hegsted, Yolando Bravo de Rueda, Aurora Castellanos, Aida Dieseldorff, Marina Escobar, Irma Moscoso, Philip L. White, Hilda S. White. 1955. Nutrition and care of young children in Peru. IV. Chacan and Vicos, rural communities in the Andes. Journal of the American Dietetic Association 31(11): 1121-1133.

Jordan, Ruth. 1955. Flavor and functional properties of shell eggs. Journal of the American Dietetic Association 31(11): 1133.

Odland, Lura M., Louise Page, Louise P. Guild. 1955. Nutrient intakes and food habits of Montana students. Journal of the American Dietetic Association 31(11): 1134-1142.

Dickie, Ruth. 1955. Needs in food service equipment. Journal of the American Dietetic Association 31(11): 1142.

Warnick, Kathleen Porter, Shirley V. Bring, Ella Woods. 1955. Nutritional status of adolescent Idaho children. II. Food habits. Journal of the American Dietetic Association 31(11): 1143-1146.

Kalif, George Todd. 1955. Adequate nutrition – for what? Journal of the American Dietetic Association 31(11): 1146.

Dubar, Isabelle Gillum. 1955. Current Comment: Analysis of food dollar in a children’s home. Journal of the American Dietetic Association 31(11): 1147-1149.

Biester, Alice. 1955. Editorial: Winifred Howard Erickson (Mrs. Henry E.), President, The American Dietetic Association     Journal of the American Dietetic Association 31(11): 1150-1152.

Editorial. 1955. New academic requirements for A.D.A. Membership. Journal of the American Dietetic Association 31(11): 1152.

Martinek, Robert G., Walter Wolman. 1955. Caffeine, tannins, and sodium in tea. Journal of the American Dietetic Association 31(11): 1152.

Current Literature. 1955. Journal of the American Dietetic Association 31(11): 1154-1178.

News Notes. 1955. Journal of the American Dietetic Association 31(11): 1182-1194.

Gleiser, Fern W. 1955. President’s report to members of the American Dietetic Association – 1954-55-   Journal of the American Dietetic Association 31(12): 1211-1213.

Biester, Charlotte. 1955. Milestones in American cookery literature. Journal of the American Dietetic Association 31(12): 1214-1217.

Kent, John L. 1955. Recipe for better writing. Journal of the American Dietetic Association 31(12): 1218.

Odland, Lura M., Louise Page, Stanley T. Dohrman. 1955. Dental caries experience of Montana students. Journal of the American Dietetic Association 31(12): 1218-1222.

Murphy, Lois. 1955. Solid food for very young babies? Journal of the American Dietetic Association 31(12): 1222.

Moore, Margaret C., Grace A. Goldsmith, Roy E. Butler, Marion H. Wolf, Murphy P. Martin. 1955. Effect of nonfat dry milk solids on growth and nutriture of children. Journal of the American Dietetic Association 31(12): 1223-1227.

Coon, Beulah I. 1955. Current educational problems. Journal of the American Dietetic Association 31(12): 1227.

Van Syckle, Calla. 1955. Consumption of fresh and evaporated milk and dry milk solids. Journal of the American Dietetic Association 31(12): 1228-1231.

Staley, John D. 1955. Differences between hospitals and industry. Journal of the American Dietetic Association 31(12): 1231.

Sure, Barnett. 1955. Effect of amino acid and vitamin B12 supplements on the biologic value of proteins in rice and wheat. Journal of the American Dietetic Association 31(12): 1232-1234.

Almond, Lois, M. Geiger, W.S. Anderson. 1955. Effect of varied soil nitrogen on B vitamins in collards. Journal of the American Dietetic Association 31(12): 1235-1237.

Editorial. 1955. A.D.A. Constitutional changes. Journal of the American Dietetic Association 31(12): 1238.

Bradley, Frank R. 1955. Editorial: S. Margaret Gillam Receives Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 31(12): 1238-1239.

Roberts, Lydia J. 1955. Editorial: Myrtle L. Brown becomes 1955 Mary Swartz Rose Fellow. Journal of the American Dietetic Association 31(12): 1239-1240.

Martin, Ethel Austin. 1955. Editorial: Geraldine G. Gardiner becomes fourth winner of Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 31(12): 1240-1242.

Todhunter, E. Neige. 1955. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Eugen Baumann - December 12, 1846–November 3, 1896. Journal of the American Dietetic Association 31(12): 1242.

Greco, Joseph T., Henrietta Becker. 1955. Current Comment: Six years’ experience with airline food service in the hospital. Journal of the American Dietetic Association 31(12): 1243-1246.

Shaffer, Jean. 1955. Current Comment: Employee attitudes are surveyed to improve personnel relations. Journal of the American Dietetic Association 31(12): 1246-1250.

Book Reviews. 1955. Journal of the American Dietetic Association 31(12): 1252.

Letters to the Editor. 1955. Journal of the American Dietetic Association 31(12): 1254.

Current Literature. 1955. Journal of the American Dietetic Association 31(12): 1256-1272.

News Notes. 1955. Journal of the American Dietetic Association 31(12): 1274-1288.

Index to Volume 31. 1955. Journal of the American Dietetic Association 31(12): 1289-1298.

Vail, Gladys E. 1956. Food technology solves your problems. Journal of the American Dietetic Association 32(1): 13.

Brine, Constance, Edith B. Tate. 1956.  Effect of food losses on nutritive content of diets in four institutions. Journal of the American Dietetic Association 32(1): 19

Dean, Willamay T. 1956.  Nutritional status of women industrial workers in Virginia. Journal of the American Dietetic Association 32(1): 24.

Glidden, Mina A., Ruth Ingalls Morrison, Dorothy S. Moschette. 1956.  Metabolic studies with pre-adolescent girls. IV. Utilization of calcium. Journal of the American Dietetic Association 32(1): 29.

Daum, Kate, W.W. Tuttle, Ann Gugedahl, Hilda Roberts, John Salzano. 1956.  Nitrogen, calcium, and phosphorus utilization by 12- to 14-year-old boys. Journal of the American Dietetic Association 32(1): 36.

Keown, William H. 1956.  Fundamentals of management. Journal of the American Dietetic Association 32(1): 39.

Editorial. 1956.  Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 32(1): 43.

Editorial. 1956. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 32(1): 43.

Editorial. 1956. A.D.A. Loan Fund. Journal of the American Dietetic Association 32(1): 44.

Refshauge, Lucille M. 1956. Current Comment: Trends in administration of hospital food service. Journal of the American Dietetic Association 32(1): 45.

Welch, Frances. 1956. Current Comment: Stretching our services. Journal of the American Dietetic Association 32(1): 46.

Book Reviews. 1956.  Journal of the American Dietetic Association 32(1): 48.

Current Literature. 1956. Journal of the American Dietetic Association 32(1): 49

News Notes. 1956. Journal of the American Dietetic Association 32(1): 68.

Fryer, Jeffrey H. 1956. Some recent advances in clinical nutrition. Journal of the American Dietetic Association 32(2): 97.

Cohen, Alan S. 1956.  Current concepts in diabetes mellitus. Journal of the American Dietetic Association 32(2): 102.

Phillips, Paul H. 1956.  Recent progress in dietary research and dental caries. Journal of the American Dietetic Association 32(2): 110.

Heineman, H.E.O., M.I. Wegner. 1956. Developments in consumer dairy products. Journal of the American Dietetic Association 32(2): 115.

Noble, Isabel, Joan Gordon. 1956.  Ascorbic acid and color retention in green beans cooked by different methods. Journal of the American Dietetic Association 32(2): 119.

McGary, Virginia E., Margaret E. Shipman, Lionel M. Bernstein. 1956.  Acceptability of irradiated foods. Dietary procedures. Journal of the American Dietetic Association 32(2): 123.

Coffman, Ray H. 1956. Management development – Fad or fundamental?   Journal of the American Dietetic Association 32(2): 128.

Terrell, Margaret E. 1956.  Current Comment: Kitchen plans for the future. Journal of the American Dietetic Association 32(2): 131.

Flanagan, Thelma G. 1956. Current Comment: New trends in school lunch administration. Journal of the American Dietetic Association 32(2): 134.

Book Reviews. 1956. Journal of the American Dietetic Association 32(2): 136.

Current Literature. 1956. Journal of the American Dietetic Association 32(2): 138.

News Notes. 1956. Journal of the American Dietetic Association 32(2): 164.

Cartmill, George E. 1956. What does hospital administration expect of the dietitian?   Journal of the American Dietetic Association 32(3): 205.

 Hargrave, John W. 1956. The future in equipment. Journal of the American Dietetic Association 32(3): 208.

Deskins, Barbara, A.R. Winter. 1956.  Cooked, edible meat in parts of poultry. II. Geese. Journal of the American Dietetic Association 32(3): 211.

Young, Charlotte M., Kathleen Berresford, Betty Greer Waldner. 1956.  What the homemaker knows about nutrition. I. Description of studies in Rochester and Syracuse, New York. Journal of the American Dietetic Association 32(3): 214.

Young, Charlotte M., Getty Greer Waldner, Kathleen Berresford. 1956.  What the homemaker knows about nutrition. II. Level of nutritional knowledge. Journal of the American Dietetic Association 32(3): 218.

Pearson, Elinor, Harry S. Soroff, Eric Reiss. 1956.  Metabolic derangements in burns. Journal of the American Dietetic Association 32(3): 223.

Larsson, Nelda Ross. 1956.  Dr. Kate Daum. Journal of the American Dietetic Association 32(3): 229.

Editorial. 1956.  Report of the Nominating Committee, The American Dietetic Association, 1955-56. Journal of the American Dietetic Association 32(3): 231.

Kotschevar, Lendal H. 1956.  Current Comment: Planning a kitchen with a future. Journal of the American Dietetic Association 32(3): 235.

Beezley, Patricia A. 1956.  Current Comment: Quality food- What is it? How do you achieve it?   Journal of the American Dietetic Association 32(3): 237.

Dickerson, Margaret. 1956.  Current Comment: The art of preparing good food. Journal of the American Dietetic Association 32(3): 239.

Book Reviews. 1956. Journal of the American Dietetic Association 32(3): 242.

Current Literature. 1956. Journal of the American Dietetic Association 32(3): 243.

News Notes.  1956. Journal of the American Dietetic Association 32(3): 272.

Elvehjem, C.A. 1956. Amino acid balance in nutrition. Journal of the American Dietetic Association 32(4): 305.

Stare, Fredrick J. 1956. Research in atherosclerosis. Journal of the American Dietetic Association 32(4): 309.

Goldsmith, Grace A. 1956.  Experimental niacin deficiency. Journal of the American Dietetic Association 32(4): 312.

Voss, H.E. 1956. Nicolai I. Lunin - 1853-1937.  A biographical essay. Journal of the American Dietetic Association 32(4): 317.

Young, Charlotte M., Kathleen Berresford, Betty Greer Waldner. 1956.  What the homemaker knows about nutrition. III. Relation of knowledge to practice. Journal of the American Dietetic Association 32(4): 321.

McCann, Mary B., Martha F. Trulson, Sarah C. Stulb. 1956.  Non-caloric sweetners and weight reduction. Journal of the American Dietetic Association 32(4): 327.

Kulp, K., O.C. Golosinec, C.W. Shank, W.B. Bradley. 1956. Current practices in bread enrichment. Nutritive content of enriched bread. Journal of the American Dietetic Association 32(4): 331.

Todhunter, E. Neige. 1956. Dr. Lillian Storms Coover. Journal of the American Dietetic Association 32(4): 335.

Leitch, M. Annie.  1956. Current Comment: Educational Standards for student nurses in the dietary department. Journal of the American Dietetic Association 32(4): 337.

DePaul, M. Anne. 1956. Current Comment: Dietary practice for the student nurse. Journal of the American Dietetic Association 32(4): 340.

Teel, Katherine B., Jessie C. Greene. 1956.  Current Comment: Student nurses’ nutritional education in Massachusetts. Journal of the American Dietetic Association 32(4): 344.

Current Literature. 1956. Journal of the American Dietetic Association 32(4): 350.

News Notes. 1956. Journal of the American Dietetic Association 32(4): 370.

Schweigert, B.S. 1956.  Meat and future health needs. Journal of the American Dietetic Association 32(5): 409.

Quisenberry, Karl S. 1956.  New and improved plants for human use. Journal of the American Dietetic Association 32(5): 411.

Hundley, James M. 1956. Diabetes – overweight: U.S. problems. Journal of the American Dietetic Association 32(5): 417.

Sussman, Marvin B. 1956.  Psycho-social correlates of obesity. Failure of “Calorie Collectors”. Journal of the American Dietetic Association 32(5): 423.

Young, Charlotte M., Betty Greer Waldner, Kathleen Berresford. 1956.  What the homemaker knows about nutrition. IV. Her food problems, shopping habits, and sources of information. Journal of the American Dietetic Association 32(5): 429.

Gardiner, Geraldine Graves. 1956.  Nineteenth century leaders in infant feeding. Journal of the American Dietetic Association 32(5): 435.

Kotschvar, Lendal H. 1956.  Taste testing frozen meat cooked before and after thawing. Journal of the American Dietetic Association 32(5): 444.

O’Brien, Florence M. 1956.  Current Comment: The dietitian on the mental health team. Journal of the American Dietetic Association 32(5): 450.

Standardized diets? 1956. Journal of the American Dietetic Association 32(5): 454.

Current Literature. 1956. Journal of the American Dietetic Association 32(5):455.

Annual Meeting Glimmers. 1956. Journal of the American Dietetic Association 32(5): 476.

News Notes. 1956. Journal of the American Dietetic Association 32(5): 478.

Fogelman, Morris J., Harold B. Crasilneck. 1956.  Food intake and hypnosis. Journal of the American Dietetic Association 32(6): 520.

Elman, Robert. 1956. Protein needs in surgical patients. Journal of the American Dietetic Association 32(6): 524.

Jackson, Robert L., Shirley Wilkins Beckett. 1956.  Dietary management of children with diabetes. Journal of the American Dietetic Association 32(6): 528.

Bird, Donald E. 1956.  This is your listening life!   Journal of the American Dietetic Association 32(6): 534.

Heyd, Edward H. 1956. Communications and participation – Facets of personnel relations. Journal of the American Dietetic Association 32(6): 537.

Tuthill, Byrdine Hartman, Beatrice Donaldson. 1956.  Labor in the dietary department – A study of ten hospitals. Journal of the American Dietetic Association 32(6): 541.

Mundel, M.E. 1956. Motion study in food service. Journal of the American Dietetic Association 32(6): 546.

Northrop, Mary W. 1956. Current Comment: Development of the administrative dietitian. Journal of the American Dietetic Association 32(6): 548.

Barr, Ansta Todd. 1956.  Current Comment: Development of future nutritionists in maternal and child health. Journal of the American Dietetic Association 32(6): 548.

Johnson, Mary Ellen. 1956.  Current Comment: Community nutrition experiences for the dietetic intern. Journal of the American Dietetic Association 32(6): 556.

Book Reviews. 1956. Journal of the American Dietetic Association 32(6): 560.

Current Literature. 1956. Journal of the American Dietetic Association 32(6): 564.

Annual Meeting Glimmers. 1956. Journal of the American Dietetic Association 32(6): 588.

News Notes. 1956. Journal of the American Dietetic Association 32(6): 590.

 Huenemann, Ruth L. 1956.  Combating food misinformation and quackery. Journal of the American Dietetic Association 32(7): 623.

Beeuwkes, Adelia. 1956.  Characteristics of the self-styled scientist. Journal of the American Dietetic Association 32(7): 627.

Rosenberg, Rita S. 1956.  Nutritional claims in food advertising. Journal of the American Dietetic Association 32(7): 631.

McBride, J.R., Robert A. MacLeod. 1956.  Sodium and potassium in fish from the Canadian Pacific coast. Journal of the American Dietetic Association 32(7): 636.

Longree, Karla. 1956.  Discoloration of machine-peeled potatoes. Journal of the American Dietetic Association 32(7): 639.

Johnston, Frances A. 1956. Iron content of eggs. Journal of the American Dietetic Association 32(7): 644.

Kik, Marinus. 1956.  Nutritional improvement of rice. Journal of the American Dietetic Association 32(7): 647.

Gullickson, Clarice D. 1956.  Current Comment: Imaginators at work. Journal of the American Dietetic Association 32(7):651.

Roller, Monica R. 1956. Current Comment: Comparisons of products made from commercial mixes and from conventional formulas. Journal of the American Dietetic Association 32(7): 654.

Book Reviews. 1956   Journal of the American Dietetic Association 32(7): 656.

Letters to the Editor. 1956. Journal of the American Dietetic Association 32(7): 657.

Current Literature. 1956. Journal of the American Dietetic Association 32(7): 658.

Annual Meeting Glimmers. 1956. Journal of the American Dietetic Association 32(7): 668.

News Notes. 1956. Journal of the American Dietetic Association 32(7): 670.

Smith, R. Blackwell Jr. 1956. Chemical additives in food. Journal of the American Dietetic Association 32(8): 703.

Mirone, Leonora. 1956.  Food intake of nursery school children at noon. Journal of the American Dietetic Association 32(8): 707.

Felt, Shirley A., Karla Longree, Alice M. Briant. 1956.  Instability of meringued pies. Journal of the American Dietetic Association 32(8): 710.

Larson, Elinor R. 1956.  Vitamin losses in the drip from thawed, frozen poultry. Journal of the American Dietetic Association 32(8): 716.

Wilson, Maxine. 1956.  Determining work loads by random ratio-delay sampling. Journal of the American Dietetic Association 32(8): 719.

Goldberger, Mary Farrar. 1956.  Dr. Joseph Goldberger – His Wife’s recollections. Journal of the American Dietetic Association 32(8): 724.

Gould, Ruth, Katheriine Hart. 1956.  Current Comment: Cost of fringe benefits. Journal of the American Dietetic Association 32(8): 728.

Jensen, Helena M. 1956. Current Comment: Food and operating costs at a college cooperative house. Journal of the American Dietetic Association 32(8): 730.

Book Reviews. 1956. Journal of the American Dietetic Association 32(8): 733.

Current Literature. 1956. Journal of the American Dietetic Association 32(8): 734.

Annual Meeting Glimmers. 1956. Journal of the American Dietetic Association 32(8): 760.

News Notes. 1956. Journal of the American Dietetic Association 32(8): 762.

Weaver, John C. 1956.  The food crisis of humanity. Journal of the American Dietetic Association 32(9): 795.

Brown, Esther Louise. 1956. Handling pork to prevent trichinosis. Journal of the American Dietetic Association 32(9): 802.

Okey, Ruth, Marcia M. Stone. 1956.  Lard vs. a vegetable fat in relation to liver and serum cholesterol. Journal of the American Dietetic Association 32(9): 807.

Brewer, Wilma D., Mary E. Furnivall, Andrea Wagoner, Janet Lee, Beth Alsop, Margaret A. Ohlson. 1956.  Nutritional status of the aged in Michigan. Journal of the American Dietetic Association 32(9): 810.

Clark, Faith, Edith B. Tate. 1956.  Food expenditures in four institutions. Journal of the American Dietetic Association 32(9): 816.

Walker, Georgianna R., Martha Potgieter. 1956.  Effect of salt on ascorbic acid in cabbage during cooking. Journal of the American Dietetic Association 32(9): 821.

Odland, Lura M., Ruth Jean Ostle. 1956. Clinical and biochemical studies of Montana adolescents. Journal of the American Dietetic Association 32(9): 823.

Blumenthal, Genevieve.  1956.  Current Comment: Emotional aspects of feeding the aged. Journal of the American Dietetic Association 32(9): 829.

Cornfeld, Lilian. 1956.  Current Comment: The dietary department of Malben, Israel. Journal of the American Dietetic Association 32(9): 831.

Book Reviews. 1956. Journal of the American Dietetic Association 32(9): 836.

Letters to the Editor. 1956. Journal of the American Dietetic Association 32(9): 840.

Current Literature. 1956. Journal of the American Dietetic Association 32(9): 844.

Tentative Program, 39th Annual A.D.A. Meeting. 1956. Journal of the American Dietetic Association 32(9): 876.

Annual Meeting Glimmers. 1956. Journal of the American Dietetic Association 32(9): 880.

News Notes. 1956. Journal of the American Dietetic Association 32(9): 884.

Elvehjem, C.A. 1956. Problems in meeting amino acid requirements. Journal of the American Dietetic Association 32(10): 921.

Wertz, A.W., P.K. Ruttenberg, G.P. French, G.H. Murphy, L.P. Guild. 1956.  Amino acid content of foods. Journal of the American Dietetic Association 32(10): 926.

Caso, Elizabeth K. 1956.  Supplements to diabetic diet material. Journal of the American Dietetic Association 32(10): 929.

Wiedeman, Kathleen, Mary Ann Watson, Helen L. Mayfield, William G. Walter. 1956.  Effect of delayed cooking on bacteria in meat loaf. Journal of the American Dietetic Association 32(10): 935.

Scott, M.L. 1956.  Composition of turkey meat. Journal of the American Dietetic Association 32(10): 941.

Hayton, Marian J., Pearl J. Aldrich. 1956. Costs of oven-ready beef from carcass, primal cut, and fabricated sources. Journal of the American Dietetic Association 32(10): 945.

Bakken, Elsie L., Mary W. Northrop. 1956.  Labor in the dietary department. Journal of the American Dietetic Association 32(10): 953.

Gillam, Margaret. 1956.  Current Comment: Training of food service supervisors- Michigan State University. Journal of the American Dietetic Association 32(10): 959.,

Perry, Elizabeth. 1956. Current Comment: The dietary assistants’ course-Cleveland. Journal of the American Dietetic Association 32(10): 962.

Silvester, Ruth. 1956.  Current Comment: Political aspects of establishing a food supervisors’ course- Pittsburgh. Journal of the American Dietetic Association 32(10): 966.

Bigger-staff, Gwendolyn. 1956.  Current Comment: Food service supervisory training in Georgia. Journal of the American Dietetic Association 32(10): 970.

Current Comment. 1956.  Connecticut’s program of supervisory training. Journal of the American Dietetic Association 32(10): 974.

Special Association Report. 1956. Tools for evaluating the hospital department of dietetics. Journal of the American Dietetic Association 32(10): 976.

Book Reviews. 1956. Journal of the American Dietetic Association 32(10): 982.

Current Literature. 1956. Journal of the American Dietetic Association 32(10): 984.

News Notes. 1956. Journal of the American Dietetic Association 32(10): 1014.

Erickson, Winifred Howard. 1956.  President’s report to members of the American Dietetic Association – 1955-56. Journal of the American Dietetic Association 32(11): 1045.

May, Elizabeth Eckhardt. 1956. Rehabilitation views and previews. Journal of the American Dietetic Association 32(11): 1049.

Norman, K. Doris, Morioka Taira, Clare E. Forbes. 1956.  Nutrition for handicapped homemakers. Journal of the American Dietetic Association 32(11): 1054.

Bayles, Virginia Monahan. 1956.  Ingenuity of a dietitian “Wheelchairee”. Journal of the American Dietetic Association 32(11): 1058.

McGary, Virginia E., Margaret E. Shipman. 1956. Acceptability of irradiated foods-II. Journal of the American Dietetic Association 32(11): 1059.

Davey, Bessie L., Mary L. Dodds, Katherine H. Fisher, Cecilia Schuck, Shih Dzung Chen. 1956.  Utilization of ascorbic acid in fruits and vegetables. I. Ascorbic acid content of 24 foods. Journal of the American Dietetic Association 32(11): 1064.

Davey, Bessie L., Katherine H. Fisher, Shih Dzung Chen. 1956. Utilization of ascorbic acid in fruits and vegetables.  II. Utilization of 24 fruits and vegetables. Journal of the American Dietetic Association 32(11): 1069.

Bloetjes, Mary Kiefer. 1956.  Duties and education of Danish hospital dietitians. Journal of the American Dietetic Association 32(11): 1073.

Harger, Virginia, Margaret Murray Hinkle. 1956.  Editorial: Lucille M. Refshauge, President, The American Dietetic Association     Journal of the American Dietetic Association 32(11): 1081.

Editorial. 1956.  Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 32(11): 1082.

Editorial. 1956. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 32(11): 1082.

Editorial. 1956. A.D.A. Loan Fund. Journal of the American Dietetic Association 32(11): 1083.

Lincoln, Thomas A.  1956. Current Comment: Selling health in an industrial setting. Journal of the American Dietetic Association 32(11): 1084.

Post, Rose Mary. 1956. Current Comment: Rehabilitation in a tuberculosis hospital: Teaching home management and food selection. Journal of the American Dietetic Association 32(11): 1088.

Book Reviews. 1956. Journal of the American Dietetic Association 32(11): 1092.

Current Literature. 1956. Journal of the American Dietetic Association 32(11): 1096.

News Notes. 1956. Journal of the American Dietetic Association 32(11): 1126.

Brownfain, John J. 1956. Menus and motives. Journal of the American Dietetic Association 32(12): 1157.

Esselen, William B., Arthur S. Levine, Marion J. Brushway. 1956.  Adequate roasting procedures for frozen stuffed poultry. Journal of the American Dietetic Association 32(12): 1162.

Seifrit, Emma. 1956. Low-sodium milk - Growth and consumption studies with rats. Journal of the American Dietetic Association 32(12): 1167.

Mirone, Leonora, Ki Yull Lee. 1956.  Effect of cocoa and its components on growth and body composition of mice. Journal of the American Dietetic Association 32(12): 1171.

Westerman, Beulah, Helen Dale, D.L. Mackintosh. 1956.  Vitamins in meat- Effect of treatment of animals before slaughter on B vitamins in pork. Journal of the American Dietetic Association 32(12): 1175.

Brozek, Josef. 1956.  Body measurement and evaluation of nutritional status – Methods and norms in nutritional anthropometry. Journal of the American Dietetic Association 32(12): 1179.

Editorial. 1956. New Mead Johnson Graduate Awards in dietetics announced. Journal of the American Dietetic Association 32(12): 1184.

Editorial. 1956.  Mary I. Barber Receives Copher Award. Journal of the American Dietetic Association 32(12): 1184.

Editorial. 1956.  Aimee N. Moore becomes Mary Swartz Rose Fellow. Journal of the American Dietetic Association 32(12): 1185.

Editorial. 1956.  Lydia J. Roberts Essay Award goes to Dr. Floy Eugenia Whitehead. Journal of the American Dietetic Association 32(12): 1186.

Hussar, Allen H., Jean E. Sturdevant. 1956. Current Comment: An Advisory Committee considers dietetic problems in a psychiatric hospital. Journal of the American Dietetic Association 32(12): 1188.

Current Literature. 1956. Journal of the American Dietetic Association 32(12): 1194.

News Notes. 1956. Journal of the American Dietetic Association 32(12): 1214.

Index to Volume 32. 1956. Journal of the American Dietetic Association 32(12): 1229.

Darby, William J. 1957. Nutritional deficiency diseases today. Journal of the American Dietetic Association 33(1): 17-21.

Kuo, Peter T. 1957. Lipemia in patients with coronary heart disease-Treatment with low-fat diet. Journal of the American Dietetic Association 33(1): 22-25.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Jack Cecil Drummond – January 12, 1891-August 5, 1952. Journal of the American Dietetic Association 33(1): 25.

Hayes, Olive B., Gertrude Rose. 1957. Supplementary food composition table. Journal of the American Dietetic Association 33(1): 26-29.

Cahill, Vern R. 1957. Antibiotics in the preservation of fresh meat. Journal of the American Dietetic Association 33(1): 30-32.

Wasserman, R.H. 1957. Radiation processing of foods-The outlook for tomorrow. Journal of the American Dietetic Association 33(1): 33-36.

Unknown.1957.  Public views pork dimly. Journal of the American Dietetic Association 33(1): 36.

Wiedeman, Kathleen, Mary Ann Watson, Jean Neill, William G. Walter. 1957.  Effect of holding time on bacteria in chicken casserole. Journal of the American Dietetic Association 33(1): 37-41.

Unknown.1950.  How to store salad vegetables. Journal of the American Dietetic Association 33(1): 41.

Ross, Margaret L., Ruth L. Pike. 1957. Vitamin B6 and reproduction. Journal of the American Dietetic Association 33(1): 42-46.

Yule,  Boss, Ethel L. Marth, Charlotte M. Young. 1957.  Current Comment: Weight Control: A community program. Journal of the American Dietetic Association 33(1): 47-52.

Young, Charlotte M. 1957.  Current Comment: Teaching the patient means reaching the patient. Journal of the American Dietetic Association 33(1): 52-54.

Unknown.1957.  Food outlook. Journal of the American Dietetic Association 33(1): 54.

Book Reviews. 1957. Journal of the American Dietetic Association 33(1): 55.

Letters to the Editor. 1957. Journal of the American Dietetic Association 33(1): 56.

Current Literature. 1957. Journal of the American Dietetic Association 33(1): 57-64.

News Notes. 1957. Journal of the American Dietetic Association 33(1): 66-74.

King, Charles Glen. 1957. New findings in nutrition research. Journal of the American Dietetic Association 33(2): 93-97.

Young, Charlotte, Therese D. LaFortune. 1957. Effect of food preferences on nutrient intakes. Journal of the American Dietetic Association 33(2): 98-103.

Unknown.1957.  Dextrin as aid to vitamin utilization. Journal of the American Dietetic Association 33(1): 103.

Reimer, Ann, Doris Johnson, Corinne Robinson. 1957.  Sodium-restricted diets-A bookshelf. Journal of the American Dietetic Association 33(2): 98-107.

Barn, S.M., J. Brozek. 1957.  Fat change during weight loss. Journal of the American Dietetic Association 33(1): 107.

Meredith, Alla. 1957. Nutrition counseling for patients in a community. Journal of the American Dietetic Association 32(2): 108-111.

Gleiser, Fern. 1957.  Outlook for food service administration. Journal of the American Dietetic Association 33(2): 112-116.

Stumpf, Grace L., Beatrice Donaldson. 1957. Better management by control of direct expenses. Journal of the American Dietetic Association 33(2): 117-122.

Unknown.1957. Rural development program. Journal of the American Dietetic Association 33(2): 122.

Augustine, Grace, Ann Hunter. 1957.  School lunch portions to meet children’s needs-Costs and yield study in adjusting portions to different age groups. Journal of the American Dietetic Association 33(2): 123-131.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: John Woodall – 1556[?]-1643. Journal of the American Dietetic Association 33(2): 131.

Buik, Helen A. 1957.  Current Comment: Making food worth taking about. Journal of the American Dietetic Association 33(2): 132-138.

Dykman, Melvin. 1957. The Menu- Determining factor in food service layout. Journal of the American Dietetic Association 33(2): 138-139.

Fowler, Sina Faye. 1957. Quest for quality-A capsule view. Journal of the American Dietetic Association 33(2): 139-142..

Unknown.1957. Vitamin B12 in milk and cheese. Journal of the American Dietetic Association 33(2): 142.

Book Reviews. 1957. Journal of the American Dietetic Association 33(2): 144.

Current Literature. 1957. Journal of the American Dietetic Association 33(2): 146-168.

News Notes. 1957. Journal of the American Dietetic Association 33(2): 170-196.

LeBovit, Corinne, Hazel K. Stiebeling. 1957.  Applying 1953 dietary allowances to U.S. population groups. Journal of the American Dietetic Association 33(3): 219-224.

Hegsted, D. Mark. 1957. Theoretical estimates of the protein requirements of children. Journal of the American Dietetic Association 33(3): 225232.

Unknown.1957. Film box liners improve fruit and vegetable quality. Journal of the American Dietetic Association 33(2): 232.

Hefner, Larue. 1957. Quality and cost of conventional vs. premix cakes. Journal of the American Dietetic Association 33(3): 233-237.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Joseph Priestley- March 1733-February 6, 1804. Journal of the American Dietetic Association 33(2): 237.

McDivitt, Maxine E., Dorothy L. Hussemann. 1957. Growth of micrococci in cooked ham. Journal of the American Dietetic Association 33(3): 238-242.

Unknown.1957. Insecticide residues can be cumulative. Journal of the American Dietetic Association 33(3): 242.

Wilson, Nancy L., Roger H.L. Wilson, Seymour M. Farber. 1957. Nutrition in tuberculosis. I. Out-patient population-A problem in social welfare. Journal of the American Dietetic Association 33(3): 243-246.

Wilson, Nancy L., Roger H.L. Wilson, Seymour M. Farber. 1957.  Nutrition in tuberculosis.  In-patient population-  Methodology, calorie and protein ratios. Journal of the American Dietetic Association 33(3): 247-251.

Wilson, Nancy L., Roger H.L. Wilson, Seymour M. Farber. 1957. Nutrition in tuberculosis. III. In-patient population – Nutrient sources and vitamin correlations. Journal of the American Dietetic Association 33(3): 252-257.

Unknown.1957. Consumer ideas about lamb. Journal of the American Dietetic Association 33(3): 257.

Association Affairs. 1957.  Report of the Nominating Committee, the American Dietetic Association, 1956-57. Journal of the American Dietetic Association 33(3): 258-261.

Association Affairs. 1957. Mead Johnson Awards. Journal of the American Dietetic Association 33(3): 261-262.

Association Affairs. 1957. A.D.A. representatives, appointments, and additional committees. Journal of the American Dietetic Association 33(3): 262-263.

Hart, Katharine. 1957. Current Comment: Tools for cost and quality control. Journal of the American Dietetic Association 33(3): 264-270.

Jones, Edith A. 1957. Current Comment: Communications in planning new facilities. Journal of the American Dietetic Association 33(3): 270-274.

Letters to the Editor. 1957. Journal of the American Dietetic Association 33(3): 276.

Current Literature. 1957. Journal of the American Dietetic Association 33(3): 278-300.

News Notes. 1957. Journal of the American Dietetic Association 33(3): 302-322.

Mickelsen, Olaf. 1957. Is toxicology enough for a food protection program?   Journal of the American Dietetic Association 33(4): 341-346.

Hemming, James. 1957. Working with people in underdeveloped areas. Journal of the American Dietetic Association 33(3): 346.

Ives, Margaret. 1957.  Safety evaluation of food packaging materials. Journal of the American Dietetic Association 33(4): 347-351.

Unknown.1957. Radioactivity in foods to be studied. Journal of the American Dietetic Association 33(4): 351.

Van Itallie, Theodore B. 1957. Dietary constituents and atherosclerosis. Journal of the American Dietetic Association 33(4): 352-357.

McCann, Mary B., Martha F. Trulson. 1957. Our changing diet. Journal of the American Dietetic Association 33(4): 358-365.

Hauck, Hazel. 1957.  Health, sanitation, and nutritional status in a Siamese village. Journal of the American Dietetic Association 33(4): 365.

Ball, Con O.T., George R. Meneely. 1957. Observations on dietary sodium chloride. Journal of the American Dietetic Association 33(4): 366-370.

Hittle, Doris. 1957.  The art of making varied menus. Journal of the American Dietetic Association 33(4): 370.

Parsons, Helen T. 1957. In the days when vitamins were new. Journal of the American Dietetic Association 33(4): 371-373..

Young, Charlotte M., Betty McKee Einset, Elizabeth L. Empey, Virginia U. Serraon. 1957. Nutrient intake of college men. Journal of the American Dietetic Association 33(4): 374-377.

Dolan, Ilma Lucas. 1957.  B-vitamins in California avocados. Journal of the American Dietetic Association 33(4): 377.

Thigpen, Lorna W., Inez A. Mitchell. 1957.  Current Comment: Integrating nutrition into nursing education. Journal of the American Dietetic Association 33(4): 378-380.

Carolyn, Mary. 1957. Current Comment: What courses should precede or parallel nutrition in the basic curriculum?   Journal of the American Dietetic Association 33(4): 380-381.

Miriam, Xavier. 1957.  Current Comment: Simultaneous correlation of nutrition and diet therapy for student nurses. Journal of the American Dietetic Association 33(4): 381.

Book Reviews. 1957. Journal of the American Dietetic Association 33(4): 382.

Current Literature. 1957. Journal of the American Dietetic Association 33(4): 384-412.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Jean Anthelme Brillat-Savarin – April 1, 1755- February 2, 1826. Journal of the American Dietetic Association 33(4): 414.

News Notes. 1957. Journal of the American Dietetic Association 33(4): 416-438.

Swartz, Frederick C. 1957.  Medical aspects of aging. Journal of the American Dietetic Association 33(5): 461-462.

Williams, Izola F. 1957. Dietary consultation for nursing homes and homes for the aged. Journal of the American Dietetic Association 33(5): 463-465.

Todhunter, E. Neige Todhunter. 1957.  Biographical notes from the history of nutritioin: Gerrit Grijns – May 28, 1865 – November 11, 1944. Journal of the American Dietetic Association 33(5): 465.

Kelley, Louise, Margaret A. Ohlson, Laura J. Harper. 1957. Food selection and well-being of aging women. Journal of the American Dietetic Association 33(5): 466-470.

Batchelder, Esther L. 1957. Nutritional status and dietary habits of older people. Journal of the American Dietetic Association 33(5): 471-476.

Unknown.1957.  Food facts and figures. Journal of the American Dietetic Association 33(5): 476.

Beeuwkes, Adelia M. 1957. Educational television- Nutrition’s new opportunity. Journal of the American Dietetic Association 33(5): 477-480.

Almon, Lois, Lois Kilgore, Marvin Gieger. 1957. Nutrition qualities of Azotobacter vinelandii. Journal of the American Dietetic Association 33(5): 481-484.

Meyer, Frieda L. 1957.  Consumption of milk as a beverage. Journal of the American Dietetic Association 33(5): 481-488.

Unknown.1957.  Misleading advertising of phenylpropanolamine hydrochloride. Journal of the American Dietetic Association 33(5): 488.

Judd, Judith E. 1957.  Current Comment: Century-old dietary taboos in 20th century Japan. Journal of the American Dietetic Association 33(5): 489-491.

Ornellas, Lieselotte. 1957. Current Comment: Development of dietetics in Brazil. Journal of the American Dietetic Association 33(5): 491-492.

Stevens, Lorna. 1957.  Current Comment: An Australian dietitian looks at American hospital food service. Journal of the American Dietetic Association 33(5): 492-496.

Unknown.1957.  British dietitians’ impression of American Dietetics. Journal of the American Dietetic Association 33(5): 496.

Book Reviews. 1957. Journal of the American Dietetic Association 33(5): 500-502.

Current Literature. 1957. Journal of the American Dietetic Association 33(5): 504-524.

Unknown.1957.  Nutrition problems and world population growth. Journal of the American Dietetic Association 33(5): 524.

40th Annual Meeting-October 22-25, 1957.  1958. Journal of the American Dietetic Association 33(5): 526.

News Notes. 1958. Journal of the American Dietetic Association 33(5): 528-548.

Marble, Alexander. 1957. The future of the child with diabetes-Educational value of summer camps. Journal of the American Dietetic Association 33(6): 569-574.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Hugh Platt - 1552-1611. Journal of the American Dietetic Association 33(6): 574.

Taketa, Fumito, Paul H. Phillips. 1957. Oat hull fractions and the development of dental caries-Studies with the cotton rat. Journal of the American Dietetic Association 33(6): 575-578.

Unknown.1957. Objectives of nutrition education. Journal of the American Dietetic Association 33(5): 578.

Davey, Harold W. 1957.  Constructive labor relations. Journal of the American Dietetic Association 33(6): 579-582.

Halter, Eleanor, Beatric Donaldson. 1957.  Labor in the dietary department- Hospitals in the East North Central Region. Journal of the American Dietetic Association 33(6): 583-587..

Lawrence, Roger L. 1957.  Planning for staff development. Journal of the American Dietetic Association 33(6): 588-591.

Unknown.1957. Insecticides in meat fat and milk. Journal of the American Dietetic Association 33(5): 591.

McKinley, Marjorie M., Grace M. Augustine, Hester Chadderdon. 1957.  Training employees in work simplication. Journal of the American Dietetic Association 33(6): 592-595.

Unknown.1957. World population and food problems. Journal of the American Dietetic Association 33(5): 595.

Stitt, Kathleen. 1957.  Frequency of use of prepared mixes. Journal of the American Dietetic Association 33(6): 596-599.

Unknown. 1957.  Baking with cake mixes at the South Pole. Journal of the American Dietetic Association 33(5): 599.

Venable, Tom C. 1957. Current Comment: Nutrition education – What is the problem?   Journal of the American Dietetic Association 33(6): 600-601.

Munro, Nancy. 1957.  Current Comment: How do snacks affect total caloric intake of preschool children?   Journal of the American Dietetic Association 33(6): 601-605.

Cady, Elizabeth, Evelyn M. Carrington. 1957.  Retraining a child to eat. Journal of the American Dietetic Association 33(6): 605-606.

Is there a rationale for the bland diet?  1957. Journal of the American Dietetic Association 33(6): 608-609.

Book Reviews. 1957. Journal of the American Dietetic Association 33(6): 610-612.

Current Literature. 1957. Journal of the American Dietetic Association 33(6): 614-636.

40th Annual Meeting- October 22-25, 1957. 1957. 40th Annual Meeting- October 22-25, 1957. Forida-The Sprinboard to the Caribbean. Journal of the American Dietetic Association 33(6): 638.

News Notes. 1957. Journal of the American Dietetic Association 33(6): 640-660..

Todhunter, E. Neige. 1957. Our profession moves ahead. Journal of the American Dietetic Association 33(7): 681-684.

Unknown. 1957. Fortified buttermilk. Journal of the American Dietetic Association 33(7): 684.

Mundie, Paul J. 1957. Qualities of successful leadership. Journal of the American Dietetic Association 33(7): 685-686.

Foster, Stuart B. 1957. The college student looks at dietetics. Journal of the American Dietetic Association 33(7): 687-690.

Corban, Eula. 1957.  Women College Graduates- Three to Six Years Later. Journal of the American Dietetic Association 33(7):  690.

LeTourneau, Charles U. 1957. Management and the profession of dietetics. Journal of the American Dietetic Association 33(7): 691-694.

Todhunter, E. Neige.  1957. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Jean Fernel – 1497 – April 26. 1558. Journal of the American Dietetic Association 33(7): 694.

Kramer, David D. 1957. What does operating your own dietary department offer you?   Journal of the American Dietetic Association 33(7): 695.

Unknown.1957.  Differences between industrial and hospital management. Journal of the American Dietetic Association 33(7): 696.

Wagner, Muriel Ginsberg. 1957.  A human relationship program for dietetic interns. I. Purpose, method, and content. Journal of the American Dietetic Association 33(7): 697-700.

Unknown. 1957. Hospital statistics. Journal of the American Dietetic Association 33(7): 700.

Dreyer, Albert S., Muriel Ginsberg Wagner. 1957.  A human relationship program for dietetic interns. II. Evaluation of the program. Journal of the American Dietetic Association 33(7): 701-704.

Cassel, John. 1957. The social scientist and the nutritionist. Journal of the American Dietetic Association 33(7): 704.

Stumpf, Grace L. 1957. Selecting and evaluating trainees in the para-medical professions. Journal of the American Dietetic Association 33(7): 705-708.

Garside, Charles, Huddleson, Mary P. 1957.  Continuity of history. Journal of the American Dietetic Association 33(7): 708.

Garman, Louis Burrough, Arlene B. Zehalla, Doris Johnson. 1957. Current Comment: Part-Time dietitians help spread dietetic services. I. Week-end dietitians. Journal of the American Dietetic Association 33(7): 709.

Wanamaker, Joanne A. Rapp. 1957. Current Comment: Part-Time dietitians help spread dietetic services.  II. Part-time teaching. Journal of the American Dietetic Association 33(7): 709-710.

Walters, Ruth M. 1957.  Current Comment: A shared dietitian in Texas. Journal of the American Dietetic Association 33(7): 710-712.

Tombaugh, Eula. 1957.  Current Comment: Sharing brings rewards. Journal of the American Dietetic Association 33(7): 712-714.

Underkofler, Audrey A. 1957.  Current Comment: Consultant dietitians in the air force. Journal of the American Dietetic Association 33(7): 714.

Unknown. 1957. Food proverbs from other lands. Journal of the American Dietetic Association 33(7): 714.

Letters to the Editor. 1957. More on the Journal’s new format. Journal of the American Dietetic Association 33(7): 716.

Letters to the Editor. 1957.  Food misinformation. Journal of the American Dietetic Association 33(7): 716.

Letters to the Editor.  1957. Blackstrap molasses. Journal of the American Dietetic Association 33(7): 716.

Current Literature. 1957. Journal of the American Dietetic Association 33(7): 720-736.

40th Annual Meeting- 22-25, 1957. 1957Jul.y. Journal of the American Dietetic Association 33(7): 738.

News Notes. 1957. Journal of the American Dietetic Association 33(7): 740-754.

Leopold, Alice K. 1957. Women’s jobs: Now and in the future. Journal of the American Dietetic Association 33(8): 777-780.

Unknown. 1957. Vitamiins remain in skim milk. Journal of the American Dietetic Association 33(8): 780.

Bergevin, Paul. 1957.  Telling vs. teaching-Learning by participation. Journal of the American Dietetic Association 33(8):781-784.

Unknown. 1957. Costs of serving turkey. Journal of the American Dietetic Association 33(8): 784.

Aldrich, C. Knight. 1957.  Prescribing a diet is not enough. Journal of the American Dietetic Association 33(8): 785-787.

Kreitlow, Burton W. 1957. Teaching adults democratically. Journal of the American Dietetic Association 33(8): 788-792.

Mitchell, Helen S. 1957. Appetite control: Then and Now (1830’s vs. 1950’s). Journal of the American Dietetic Association 33(8): 792.

Leverton, Ruth M. 1957.  Distorting facts into fads. Journal of the American Dietetic Association 33(8): 793-795.

Todhunter, Neige E. 1957. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Antoine Augustin Parmentier – 1737-1813. Journal of the American Dietetic Association 33(8): 795.

Briant, Alice M., Phyllis R. Snow. 1957. Freezer storage of pie shells. Journal of the American Dietetic Association 33(8): 796-799.

Unknown. 1957. Supplementing proteins with amino acids. Journal of the American Dietetic Association 33(8): 799.

Winter, A.R., Patricia Clements. 1957.  Cooked edible meat in ready-to-cook poultry – Whole and cut-up parts of broilers, small and large turkeys, ducks, and geese. Journal of the American Dietetic Association 33(8): 800-802.

Unknown. 1957. Safflower-Potential new oil source. Journal of the American Dietetic Association 33(8): 802.

Gormican, Annette T. 1957. Current Comment: Using a diabetes clinic for teaching diet therapy to college students. Journal of the American Dietetic Association 33(8): 803-808.

Hummel, Barbara J. 1957.  Current Comments: Afterthoughts on a dietetic internship. Journal of the American Dietetic Association 33(8): 808-810.

Pence, J.W. 1957. Factors in freezing cakes. Journal of the American Dietetic Association 33(8): 810.

Current Literature. 1957. Journal of the American Dietetic Association 33(8): 812-836.

Unknown. 1957. Dairy products consumption. Journal of the American Dietetic Association 33(8): 836.

49th Annual Meeting –  October 22-25, 1957.  1957. Journal of the American Dietetic Association 33(8): 838.

News Notes. 1957. Journal of the American Dietetic Association 33(8): 840.

Babcock, Charlotte G. 1957. Comments on human interrelations. Journal of the American Dietetic Association 33(9): 871-879.

Pederson, Dorothy. 1957. Community diet course for heart patients. Journal of the American Dietetic Association 33(9): 879.

Whitehead, F. Eugenia. 1957. Nutrition education for children in the U.S. since 1900-Part I. Journal of the American Dietetic Association 33(9): 880-884.

Unknown. 1957. Weight gain and pregnancy. Journal of the American Dietetic Association 33(9): 884.

Whitehead, F. Eugenia. 1957.  Nutrition education for children in the U.S. since 1900- Part II. Journal of the American Dietetic Association 33(9): 885-889.

Copson, David A. 1957. Electronic food preservation. Journal of the American Dietetic Association 33(9): 889.

Paul, Pauline C. 1957. Tenderness of beef. Journal of the American Dietetic Association 33(9): 890-894.

Wright, Eleanor Greig, Ann M. Everson, Doris Johnson. 1957.  Do spices increase acceptability of therapeutic diets?   Journal of the American Dietetic Association 33(9): 895-901.

Lounds, Elizabeth A., Rosalyn Morris Frank, Mattie M. Robinson, Stanley M. Levinson. 1957.  A research diet team in a surgical research service.  A liquid feeding regimen. Journal of the American Dietetic Association 33(9): 902-906.

Todhunter, Neige E. 1957. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Thomas Barlow - September 4, 1845-January 12, 1945. Journal of the American Dietetic Association 33(9): 906.

Snell, Chester A. 1957.  Sodium content of rennet desserts. Journal of the American Dietetic Association 33(9): 907-908.

Schneider, M.A., V. DeLuca Jr., S.J. Gray. 1957. Effect of spices on the stomach. Journal of the American Dietetic Association 33(9): 908.

Smith, E. Evelyn. 1957. Current Comment: In search of words. Journal of the American Dietetic Association 33(9): 909-910.

Porter, John K. 1957.  Current Comment: Relations between the dietary and accounting departments. Journal of the American Dietetic Association 33(9): 910-914.

Unknown. 1957. Ohio State interns visit Army interns. Journal of the American Dietetic Association 33(9): 914.

Unknown. 1957. Is your diet manual up to date?  Journal of the American Dietetic Association 33(9): 918-919.

Book Reviews. 1957. Journal of the American Dietetic Association 33(9): 920-922.

Tentative Program, 40th Annual A.D.A. Meeting. 1957. Journal of the American Dietetic Association 33(9): 924-926.

Commercial Exhibitors, 49th Annual A.D.A. Meeting. 1957. Journal of the American Dietetic Association 33(9): 928.

40th Annual Meeting –  October 22-25, 1957. 1957. Journal of the American Dietetic Association 33(9): 930-932.

Current Literature. 1957. Journal of the American Dietetic Association 33(9): 934-956.

News Notes. 1957. Journal of the American Dietetic Association 33(9):958-978.

Lambert, Marian. 1957.  Fundamental concepts of liver disease. Journal of the American Dietetic Association 33(10): 1005-1009.

Huddleson, Mary P. 1957. The joys of the table. Journal of the American Dietetic Association 33(10): 1009.

Harrill, Inez K., Anna-Elisabeth Hoene, Frances A. Johnston. 1957.  Iron absorbed from three preparations used to enrich bread. Journal of the American Dietetic Association 33(10): 1010-1014.

Atteberry, Maxine. 1957. Two-way communication. Journal of the American Dietetic Association 33(10): 1014.

Reynolds,  May S. 1957.  Amino acid requirements of adults. Journal of the American Dietetic Association 33(10): 1015-1018.

Trulson, Martha F., Carlos Collazos, D. Mark Hegsted. 1957.  Growth and development of Peruvian children. Journal of the American Dietetic Association 33(10): 1019-1026.

Unknown. 1957. Frozen prepared foods. Journal of the American Dietetic Association 33(10): 1026.

Calloway, Doris Howes, Edmond R. Cole, Harry Spector. 1957. Nutritive value of irradiated turkey. I. Growth-promoting quality and biologic value. Journal of the American Dietetic Association 33(10): 10271029.

Thomas, Miriam Higgins, Doris Howes Calloway. 1957.  Nutritive value of irradiated turkey. II. Vitamin losses after irradiation and cooking. Journal of the American Dietetic Association 33(10): 1030-1033.

Todhunted, E. Neige. 1957. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: James Lind - October 4, 1716-July 18, 1794. Journal of the American Dietetic Association 33(10): 1033.

Prier, R.F., P.H. Derse. 1957.  Nutritive value of a vegetable protein mixture. Journal of the American Dietetic Association 33(10): 1034-1037.

Unknown. 1957. New crops recommended by Agriculture Commission. Journal of the American Dietetic Association 33(10): 1937.

Accountius, Patricia L., Mary L. Fisk. 1957. Current Comment: Typhoon Emergency Feeding on Okinawa. Journal of the American Dietetic Association 33(10): 1038-1040.

Barnard, Margot C. 1957. Current Comment: A “Shared” dietitian in Fiji. Journal of the American Dietetic Association 33(10): 1040-1044.

Queen, George S. 1957.  Current Comment: Culture, economics, and food habits. Journal of the American Dietetic Association 33(10): 1044-1052.

Bloetjes, Mary K. 1957.  Current Comment: International dietetics – Past and future. Journal of the American Dietetic Association 33(10): 1052-1054.

Book Reviews. 1957. Journal of the American Dietetic Association 33(10): 1056.

Current Literature. 1957. Journal of the American Dietetic Association 33(10): 1058-1082.

List of Exhibitors, 40th A.D.A. Annual Meeting. 1957. Journal of the American Dietetic Association 33(10): 1084.

News Notes. 1957. Journal of the American Dietetic Association 33(10): 1086-1108.

Refshauge, Lucille M. 1957.  President’s report to members.  The American Dietetic Association - 1956-57. Journal of the American Dietetic Association 33(11): 1133-1136.

Robinson, Trevor, A.W. Phillips, Shirley Dilb. 1957. Protective effect on enzymes of carbohydrates against X-rays. Journal of the American Dietetic Association 33(11): 1136.

Sleisenger, Marvin H., Henderika J. Rynbergen, James H. Pert, Thomas P. Almy.  1957.  A wheat-, rye-, and oat-free diet.  Treatment of non-tropical sprue. Journal of the American Dietetic Association 33(11): 1137-1140.

Rice, Frank E. 1957.  Lysine in milk proteins in relation to infant needs. A review. Journal of the American Dietetic Association 33(11): 1141-1144.

Unknown. 1957. Herb blend. Journal of the American Dietetic Association 33(11): 1144.

Benarde, Melvin A. 1957.  Antibiotic residues in shellfish after cooking. Studies with breaded crab and oyster meat. Journal of the American Dietetic Association 33(11): 1145-1149.

Unknown. 1957. Birthplace of mayonnaise. Journal of the American Dietetic Association 33(11): 1149.

Peel, Ruth M., Mary L. Dodds. 1957.  Nutritive intake of women factory employees.  Comparison of non- and high-absence groups. Journal of the American Dietetic Association 33(11): 1150-1153.

Schlosser, Georgia, Ruth Seaquist, Evelyn W. Rea, Elsie H. Dawson. 1957.  Food yields and losses in pressure cooking. Journal of the American Dietetic Association 33(11): 1154-1158.

Schlosser, Georgia, Ruth Seaquist, Evelyn Rea, Elsie H. Dawson. 1957. Yield from institutional packs of frozen produce. Journal of the American Dietetic Association 33(11): 1159-1163.

Unknown. 1957. U.S. Beverage consumption. Journal of the American Dietetic Association 33(11): 1163.

Lowenberg, Miriam E. 1957.  Association Section: Elizabeth Neige Todhunter, President, The American Dietetic Association     Journal of the American Dietetic Association 33(11): 1164-1166.

Association Section. 1957. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 33(11): 1166.

Association Section. 1957. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 33(11): 1167.

Association Section. 1957.  A.D.A. Loan Fund. Journal of the American Dietetic Association 33(11): 1167-1168.

Association Section. 1957. Mead Johnson Awards. Journal of the American Dietetic Association 33(11): 1168-1169.

Unknown. 1957. Fish cookery. Journal of the American Dietetic Association 33(11): 1169.

Hinkle, Margaret Murray. 1957. Current Comment: The dietary department and public relations. Journal of the American Dietetic Association 33(11): 1170-1172.

Ralli, Florence M. 1957.  Current Comment: Selective menus in a psychiatric hospital. Journal of the American Dietetic Association 33(11): 1172-1174.

Todhunter, E. Neige. 1957. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Frederick Fitzgerald Tisdall - November 3, 1893-April 23, 1949. Journal of the American Dietetic Association 33(11): 1176.

Current Literature. 1957. Journal of the American Dietetic Association 33(11):1178-1198.

News Notes. 1957. Journal of the American Dietetic Association 33(11): 1202-1212.

Donaldson, Beatrice. 1957.  Labor hours in the dietary department.  Report of project #3, 1954-56, and Project #2, 1955-56, Food Administration Section, The American Dietetic Association.  Journal of the American Dietetic Association 33(12): 1239-1243.

Everson, Gladys J., Helen J. Souders. 1957.  Composition and nutritive importance of eggs. Journal of the American Dietetic Association 33(12): 1244-1254.

Unknown. 1957. Hospital admissions. Journal of the American Dietetic Association 33(12): 1254.

Harris, Marie A., Gladys Hartley Roehm. 1957.  A weight-reducing experiment. Serum cholesterol and basal metabolism. Journal of the American Dietetic Association 33(12): 1255-1258.

Greenblatt, I.J., T.D. Cohn, J. Fisher, P. Goldfien. 1957. Antioxidants and serum lipides. Journal of the American Dietetic Association 33(12): 1258.

Miller, Carey D., Nao S. Wenkam, Alice M. Kimura. 1957.  Basal metabolism in the elderly.  A study of Japanese men and women in Hawaii. Journal of the American Dietetic Association 33(12): 1259-1265.

Todhunter, E. Neige. 1957.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Edwin Bret Hart – December 25, 1874–March 12, 1953. Journal of the American Dietetic Association 33(12): 1265.

Mirone, Leonora, Elizabeth L. Whitehead. 1957. Milk drinking by college students. Journal of the American Dietetic Association 33(12): 1266-1269.

Robinson, Mary, Florence I. Scoular. 1957.  Caloric value of food served in a woman’s residence hall.  Determination with a bomb calorimeter. Journal of the American Dietetic Association 33(12): 1270-1273.

Johnston, Joseph A. 1957.  Nutrition in tuberculous adolescents. Journal of the American Dietetic Association 33(12): 1273.

Wilson, Nancy L., Roger D.L. Wilson, Seymour M. Farber. 1957. Nutrition in tuberculosis. IV. Adaption to hospitalization. Journal of the American Dietetic Association 33(12): 1274-1278.

Association Section. 1957.  Anna Boller Beach receives Copher Award for 1957. Journal of the American Dietetic Association 33(12): 1279-1281.

Association Section. 1957. Elisabeth S. Yearick named 1957 Mary Swartz Rose Fellow. Journal of the American Dietetic Association 33(12): 1281-1282.

Association Section. 1957. First Mead Johnson Awards presented in Miami Beach. Journal of the American Dietetic Association 33(12): 1282-1283.

Association Section. 1957.  Lydia J. Roberts Essay Award goes to Winifred M. Ayers. Journal of the American Dietetic Association 33(12): 1283-1284.

Association Section. 1957. Heinz to sponsor recruiting film on dietetics and scholarship. Journal of the American Dietetic Association 33(12): 1284-1285.

Association Section. 1957. Bessie Brooks West resigns form A.D.A. staff. Journal of the American Dietetic Association 33(12): 1285.

Daly, Carol Stockley. 1957. Current Comment: Workers’ morale related to supervisors’ orientation in human relations. Journal of the American Dietetic Association 33(12): 1286-1288.

Shelden, Roger F. 1957. Current Comment: Management’s viewpoint on safety. Journal of the American Dietetic Association 33(12): 1288-1290.

Unknown. 1957. Man’s “missing step” in ascorbic acid synthesis. Journal of the American Dietetic Association 33(12): 1290.

Book Reviews. 1957. Journal of the American Dietetic Association 33(12): 1291.

Current Literature. 1957. Journal of the American Dietetic Association 33(12): 1292-1314.

News Notes. 1957. Journal of the American Dietetic Association 33(12): 1316-1332.

Index to volume 33. 1957. Journal of the American Dietetic Association 33(12): 1335-1346.

Hamburger, Walter W. 1958. The psychology of weight reduction. The initial nutritional inter

view; the nutritionist-patient relationship; and complications of weight reduction. Journal of the American Dietetic Association 34(1): 17-22.

Hsu, Jeng M., Kunio Okuda, Ernestine B. McCollum, Bacon F. Chow. 1958. Pantothenic acid deficiency and vitamin B12. Journal of the American Dietetic Association 34(1): 22.

Ayers, Winifred M. 1958.  Changing attitudes toward overweight and reducing. Journal of the American Dietetic Association 34(1): 23-29.

Tiedeman, Walter D.1958. Fundamentals of mechanical dishwashing. Journal of the American Dietetic Association 34(1): 29.

Bryan, Marian S., Miriam E. Lowenberg. 1958.  The father’s influence on young children’s food preferences. Journal of the American Dietetic Association 34(1): 30-35.

Reynolds, May S. 1957. Repletion of depleted protein reserves in animals. Journal of the American Dietetic Association 34(1): 35.

Vawter, Helen Jane, Frank Konishi. 1958. Food acceptance by soldiers under an ad libitum regimen. Journal of the American Dietetic Association 34(1): 36-41.

Reynolds, May S. 1958.  Vegetable protein mixtures for children. Journal of the American Dietetic Association 34(1): 41.

Womer, Charles B. 1958. Management training pays dividends. Journal of the American Dietetic Association 34(1): 42-45.

Roe, Robert S. 1957. The knotty problem of food additives. Journal of the American Dietetic Association 34(1): 45.

Lodde, Rosemary L. 1958. Employee training. A bookshelf review. Journal of the American Dietetic Association 34(1): 46-49.

Williams, Robert R. 1958.  Food enrichment in the future. Journal of the American Dietetic Association 34(1): 49.

Longree, Karla, James C. White, Kathleen Cutlar, Debrah V. Hogue, Jane M. Hayter. 1958. Bacterial growth in poultry stuffings. Journal of the American Dietetic Association 34(1): 50-57.

Kroener, Virginia. 1958. Work simplification – a new idea? Journal of the American Dietetic Association 34(1): 57.

Current Comment. 1958. Annotated Bibliography on Disaster Feed – Committee on Disaster Feeding and Civil Defense, The A.D.A. Journal of the American Dietetic Association.  Journal of the American Dietetic Association 34(1): 58-60.

Hvirvelkaer, Margit. 1958. Current Comment: Emergency mass feeding in a Hungarian refugee camp. Journal of the American Dietetic Association 34(1): 60-64.

Brantley, Betty M. 1958. Current Comment: After Hurricane Audrey – Mobile feeding. Journal of the American Dietetic Association 34(1): 64-65.

Pope, Harry. 1958., Benefits of time studies. Journal of the American Dietetic Association 34(1): 65.

Book Reviews. 1958. Journal of the American Dietetic Association 34(1): 66.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Robert Boyle - January 25,1626-December 30, 1691. Journal of the American Dietetic Association 34(1): 67.

Current Literature. 1958. Journal of the American Dietetic Association 34(1): 68-90.

News Notes. 1958. Journal of the American Dietetic Association 34(1): 92-108.

Cartier, Francis A. 1958. Blazing new trails in thinking. Journal of the American Dietetic Association 34(2): 125-128.

Todhunter, E. Neige. 1958.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Mikkel Hindhede- February 13, 1862-December 17, 1945. Journal of the American Dietetic Association 34(2): 128.

Ebbs, Jane C. 1958. New food products and processing. Journal of the American Dietetic Association 34(2): 129-132.

Janssen, Pearl. 1958.  Up-to-date recipes. Journal of the American Dietetic Association 34(2): 133-137.

Unknown. 1958. Revolution in the kitchen. Journal of the American Dietetic Association 34(2): 137.

Lantz, Edith M., Patricia Wood. 1958. Nutrition of New Mexican Spanish-American and “Anglo” adolescents. I. Food habits and nutrient intakes. Journal of the American Dietetic Association 34(2): 138-144.

Lantz, Edith l., Patricia Wood. 1958. Nutrition of New Mexican Spanish-American and “Anglo” adolescents. II. Blood findings, height and weight data, and physical condition. Journal of the American Dietetic Association 34(2): 145-153.

Reynolds, May S. 1957. Amino acid metabolism in the Central Nervous System. Journal of the American Dietetic Association 34(2): 153.

Scott, M.L. 1958.  Composition of turkey meat. Journal of the American Dietetic Association 34(2): 154-156.

Noble, Isabel, Lucille Gomez. 1958. Thiamine and riboflavin in roast lamb. Journal of the American Dietetic Association 34(2): 157-159.

McCay, Clive M. 1958.  Burning dietetic problems iin the thirteenth century. Journal of the American Dietetic Association 34(2): 159.

Zahasky, Mary C., Norman A. Brady. 1958. Editorial: Policies for effective administration of the Department of Dietetics. Journal of the American Dietetic Association 34(2): 160-161.

Unknown. 1958. National food outlook for 1958. Journal of the American Dietetic Association 34(2): 161.

Association Section. 1958.  Continuing education – 1957-58. Journal of the American Dietetic Association 34(2): 162-163.

Unknown. 1958. Mixes compared with scaled-formula counterparts. Journal of the American Dietetic Association 34(2): 163.

Molleson, Ann. 1958. Current Comment: Teaching nutrition to student nurses. Journal of the American Dietetic Association 34(2): 164-169.

Deegan, Dolores. 1958. Current Comment: Teaching nutrition in the basic nursing curriculum. Journal of the American Dietetic Association 34(2): 169-171.

Book Reviews. 1958. Journal of the American Dietetic Association 34(2): 172.

Current Literature. 1958. Journal of the American Dietetic Association 34(2): 173-204.

Letters to the Editor. 1958. Journal of the American Dietetic Association 34(2): 206.

News Notes. 1958. Journal of the American Dietetic Association 34(2): 208-222.

Hansen, Arild E. 1958. Essential fatty acids in infant feeding. Journal of the American Dietetic Association 34(3): 239-241.

Mones, Leon. 1958. Characteristics of a profession. Journal of the American Dietetic Association 34(3): 241.

Coons, Callie Mae. 1958. Fatty acids in foods. Journal of the American Dietetic Association 34(3): 242-247.

Todhunter, E. Neige. 1958.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: William McKim Marriott- Marcy 5, 1885-November 11, 1936. Journal of the American Dietetic Association 34(3): 247.

Van Itallie, Theodore B. 1958.  Nutritional research in atherosclerosis- A progress report. Journal of the American Dietetic Association 34(3): 248-253.

Hegsted, D.M., A. Gotsis, F.J. Stare. 1957. Fats and hypercholesteremia. Journal of the American Dietetic Association 34(3): 253.

McCullough, Norman B. 1958.  Food in the epidemiology of salmonellosis. Journal of the American Dietetic Association 34(3): 254-257.

Food and Drug Administration. 1958. Food facts vs. food fallacies. Journal of the American Dietetic Association 34(3): 257.

Salzano, John, Ruth V. Gunning, Therese Nowachek Mastopaulo, W.W. Tuttle. 1958.  Effect of weight loss on respiratory functions. Journal of the American Dietetic Association 34(3): 258-264.

Morse, Ellen H., Martha Potgieter, Georgianna R. Walker. 1958.  Published vs. analyzed values for ascorbic acid. Journal of the American Dietetic Association 34(3): 265-266.

Dawson, Elsie H., Elsie F. Dochterman, Ruth S. Vettel. 1958.  Food yields in institutional food service. I. Fruits and vegetables. Journal of the American Dietetic Association 34(3): 267-272.

Bowers, Chester S. 1958. Intrastaff communication. Journal of the American Dietetic Association 34(3): 272.

Association Section. 1958. Report of the Nominating Committee, The American Dietetic Association, 1957-58. Journal of the American Dietetic Association 34(3): 273-276.

Reynolds, May S. 1958.  Amino acid studies in kwashiorkor. Journal of the American Dietetic Association 34(3): 276.

Heap, Beth, Corinne Robinson. 1958.  Current Comment: New booklets for patients on sodium restriction. Journal of the American Dietetic Association 34(3): 277-279.

Fitch, Keith A. 1958. Current Comment: Sanitation: Suggestions for Reading. Journal of the American Dietetic Association 34(3): 279-282.

Unknown. 1958.  More on sanitation. Journal of the American Dietetic Association 34(3): 282.

Book Reviews. 1958. Journal of the American Dietetic Association 34(3): 283-284.

Current Literature. 1958. Journal of the American Dietetic Association 34(3): 286-316.

News Notes. 1958. Journal of the American Dietetic Association 34(3): 318-340.

Avery, Arthur C. 1958. Automation in the kitchen. Journal of the American Dietetic Association 34(4): 359-364.

MacKenzie, M. 1958. A New Zealander looks at Dutch dietetics. Journal of the American Dietetic Association 34(4): 364.

Campbell, Carol L., Tung Yu Lin, Bernard E. Proctor. 1958. Microwave vs conventional cooking. I. Reduced and total ascorbic acid in vegetables. Journal of the American Dietetic Association 34(4): 365-370.

Reynolds, May S. 1958.  Amino acid mixtures. Journal of the American Dietetic Association 34(4): 370.

Dawson, Elsie H., Elsie F. Dochterman, Ruth S. Vettel. 1958.  Food yields in institutional food service. II. Meats and poultry. Journal of the American Dietetic Association 34(4): 371-377.

Unknown. 1958. Notions about milk. Journal of the American Dietetic Association 34(4): 377.

Clark, Faith. 1958. Dietary levels of families in the United States. Journal of the American Dietetic Association 34(4): 378-382.

Hartman, Jane. 1958.  Delegation of duties. Journal of the American Dietetic Association 34(4): 382.

Peyton, M. Fouse, Harben Boutourline-Young. 1958. Dietary survey of girls in Central Italy. Nutrient intake and maturity ratings. Journal of the American Dietetic Association 34(4): 383-391.

Jacobson, Willard J. 1958. When should nutrition be taught. Journal of the American Dietetic Association 34(4): 391.

Fisher, Katherine H., Mary L. Dodds. 1958. Calcium intake of adolescents and young adults. Journal of the American Dietetic Association 34(4): 392-395.

Thurston, Claude E. 1958. Sodium and potassium content of 34 species of fish. Journal of the American Dietetic Association 34(4): 396-399.

Owens, John D. 1958.  Pure drinking water in diasters. Journal of the American Dietetic Association 34(4): 399.

Obituary. 1958. Dorothy I. Lenfest Conant. Journal of the American Dietetic Association 34(4): 400.

Thomas, R.Z. Jr. 1958.  Current Comment: Planning a budget to fit the institutional personality. Journal of the American Dietetic Association 34(4): 401-403.

Crooks, Jean. 1958. Current Comment: Patient participation in assessing food service. Journal of the American Dietetic Association 34(4): 403-404.

Reynolds, May S. 1958. Methionine metabolism in protein-deficient children. Journal of the American Dietetic Association 34(4): 404.

Letters to the Editor. 1958. A trip to Latin America. Journal of the American Dietetic Association 34(4): 405.

Letters to the Editor. 1958. Phenylketonurin. Journal of the American Dietetic Association 34(4): 405.

Letters to the Editor. 1958. Fatty Acids in Foods. Journal of the American Dietetic Association 34(4): 405.

Current Literature. 1958. Journal of the American Dietetic Association 34(4): 406-432.

Todhunter, E. Neige. 1958.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Edward Mellanby- April 8, 1884- January 30, 1955. Journal of the American Dietetic Association 34(4): 434.

News Notes. 1958. Journal of the American Dietetic Association 34(4): 436-452.

Rappaport, Murray. 1958.  Role of records in reducing costs. Journal of the American Dietetic Association 34(5): 471-477.

Weaver, G. Carroll. 1958.  Precosting food. Journal of the American Dietetic Association 34(5): 478-482.

Unknown. 1958. Army to build food irradiation center. Journal of the American Dietetic Association 34(5): 482.

Stumpf, Grace L. 1958. Precosting labor. Journal of the American Dietetic Association 34(5): 483-487.

Gullickson, Clarice D. 1958.  Portion size determines equipment needs. Journal of the American Dietetic Association 34(5): 488-491.

Brandt, M. Bertha. 1958.  To stimulate thought. Journal of the American Dietetic Association 34(5): 491.

Schultz, H.W. 1958.  Chemicals in foods. Journal of the American Dietetic Association 34(5): 492-495.

Unknown. 1995.  Folklore and food. Journal of the American Dietetic Association 34(5): 495.

Stitt, Kathleen. 1958.  Fat consumption in Alabama. Journal of the American Dietetic Association 34(5): 496-500.

MacKenzie, M. 1958.  Swedish dietetics as viewed by a New Zealand dietitian. Journal of the American Dietetic Association 34(5): 500.

Kennedy, Barbara M. 1958.  Food preference of college women. Journal of the American Dietetic Association 34(5): 501-506.

Unknown. 1958. Facts on nursing homes and home for the aged. Journal of the American Dietetic Association 34(5): 506.

Batchelder, Esther L. 1958.  Current Comment: Ninth Pacific Science Congress, Bangkok, Thailand- November 18- 9, 1957. Journal of the American Dietetic Association 34(5): 507-510.

Tremolieres, Jean, Marguerite Queneau. 1958. Current Comment: Fourth European Conference on Clinical Nutrition. Journal of the American Dietetic Association 34(5): 510-514.

Cofer, Eloise, Corinne LeBovit. 1958. Fats in the American Diet. Journal of the American Dietetic Association 34(5): 514.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTEES FROM THE HISTORY OF NUTRITION: Rudolf Schoenheimer – May 10, 1898-September 11, 1941. Journal of the American Dietetic Association 34(5): 516.

Current Literature. 1958. Journal of the American Dietetic Association 34(5): 518-540.

News Notes. 1958. Journal of the American Dietetic Association 34(5): 542-568.

Dahl, Lewis K. 1958. Role of dietary sodium in essential hypertension. Journal of the American Dietetic Association 34(6): 585-590.

Stefanik, Patricia, Martha F. Trulson. 1958. Modifying the fatty acid content of the diet. Journal of the American Dietetic Association 34(6): 591-595.

Pittman, Adelle Corey, Fred W. Robinson.  1958. Dumping syndrome – Control by diet. Journal of the American Dietetic Association 34(6): 596-602.

Huddleson, Mary P. 1958. Breakfast-A safety measure. Journal of the American Dietetic Association 34(6): 602.

Mackay, Ian F.S., Doreen Stafford, Kathleen Wilson, Helen C. Fox.  1958.  Dietary survey of Jamaican children. Journal of the American Dietetic Association 34(6): 603-610.

Hartman, Jane. 1958. Improving management’s policies. Journal of the American Dietetic Association 34(6): 610.

Marion, W.W., K.N. May, R.L. Wesley, W.J. Stadleman. 1958.  Effect of hormones on composition of chicken meat. Journal of the American Dietetic Association 34(6): 611-614.

Unknown. 1958.  Feeding method can affect veal tenderness. Journal of the American Dietetic Association 34(6): 614.

Carver, Alice Forsythe, Mary Brown Patton. 1958.  Plate waste in a school lunch. I. Over-all waste. Journal of the American Dietetic Association 34(6): 615-618.

Todhunter, E. Neige. 1958. The term “dietitian”. Journal of the American Dietetic Association 34(6): 618.

Mitchell, Margaret L. 1958. Current Comment: Cook for quality.eat for health. Journal of the American Dietetic Association 34(6): 619-622.

Drake, Evelyn S. 1958. Current Comment: Merchandising quality food. Journal of the American Dietetic Association 34(6): 622-626.

Fraser, Elma. 1958. Can the patient’s menu selection be forecast?   Journal of the American Dietetic Association 34(6): 626-630.

Passmore, R. 1958.  Effect of exercise on appetite. Journal of the American Dietetic Association 34(6): 630.

Book Reviews. 1958. Journal of the American Dietetic Association 34(6): 632.

Current Literature. 1958. Journal of the American Dietetic Association 34(6): 634-662.

Todhunter, E. Neige. 1958.  BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Daniel Whistler – 1619-May 11, 1684. Journal of the American Dietetic Association 34(6): 662.

About Your Annual Meeting- 21-24. 1958. Journal of the American Dietetic Association 34(6): 665.

News Notes. 1958. Journal of the American Dietetic Association 34(6): 666-684.

Stamler, Jeremiah. 1958. Diet and atherosclerotic disease. I. Recent pathologic and clinical findings. Journal of the American Dietetic Association 34(7): 701707.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Thomas Phaer – 1510(?)-August 12, 1560. Journal of the American Dietetic Association 34(7): 707

Grant, Faye W., Dale Groom. 1958. A dietary study in Haiti. Journal of the American Dietetic Association 34(7): 708-716..

Dahl, Lewis K., Lorraine M. Tassinari, Norma Gillespie. 1958.  Sodium in foods for a 100-mg. sodium diet.  Analyzed vs. calculated values. Journal of the American Dietetic Association 34(7): 719-723..

Ittner, H. Curtis. 1958. What of the future of school lunch? Journal of the American Dietetic Association 34(7): 723.

Block, Richard J., Richard H. Mandl. 1958.  Amino acid composition of bread proteins. Journal of the American Dietetic Association 34(7): 724-726.

Cartmill, George E. 1958.  What does top management expect?   Journal of the American Dietetic Association 34(7): 727-729.

Snyder, Clara Gebhard. 1958. Do you still say “oleo”? Journal of the American Dietetic Association 34(7): 729.

Posz, A. Conrad. 1958.  Do you irritate others when you listen?   Journal of the American Dietetic Association 34(7): 730-732.

Patton, Mary Brown, Alice Forsythe Carver, Fern Ensminger Hunt. 1958.  Plate waste in a school lunch. II. Sources of waste. Journal of the American Dietetic Association 34(7): 733-737.

Unknown. 1958. Squibb’s vitamin advertisement wins 1958 award. Journal of the American Dietetic Association 34(7): 737.

Kelley, Louise, Margaret A. Ohlson, Gerald G. Quackenbush, Felicitas F. Piedad. 1958.   Quality of food bought by urban families. Journal of the American Dietetic Association 34(7): 738-743.

Readings on Communications. 1958. Journal of the American Dietetic Association 34(7): 744.

Book Reviews. 1958. Journal of the American Dietetic Association 34(7): 745.

Food and Labor Costs. 1958. Journal of the American Dietetic Association 34(7): 746.

Letters to the Editor. 1958. Dietary management. Journal of the American Dietetic Association 34(7): 747.

Letters to the Editor. 1958. Our current literature. Journal of the American Dietetic Association 34(7): 747.

Letters to the Editor. 1958. Need for information on administrative policies.. Journal of the American Dietetic Association 34(7): 747.

Letters to the Editor. 1958. Art and dietetians. Journal of the American Dietetic Association 34(7): 747.

Current Literature. 1958. Journal of the American Dietetic Association 34(7): 748-767.

About Your Annual Meeting- October 21-24. 1958. 1958. Journal of the American Dietetic Association 34(7): 769.

News Notes. 1958. Journal of the American Dietetic Association 34(7): 770-788.

Wells, Oris V. 1958. Policies of National School Lunch Program. Role of the U.S. Department of Agriculture. Journal of the American Dietetic Association 34(8): 805-809.

Unknown. 1958. Radioactivity of milk. Journal of the American Dietetic Association 34(8): 809.

Hunt, Fern Ensminger, Mary Brown Patton, Alice Forsythe Carver. 1958. Plate waste in school lunch. III. A vegetable acceptance study. Journal of the American Dietetic Association 34(8): 810-813.

Stamler, Jeremiah. 1958. Diet and atherosclerotic disease. II. Animal experimental research. Journal of the American Dietetic Association 34(8): 814-818.

King, Charles Glen. 1958. A balanced perspective on fats. Journal of the American Dietetic Association 34(8): 818.

Tucker, Ruth E., Constance l. Brine, Mary Susanne Wallace. 1958.  Nutritive intake of older institutionalized persons. I. Variations of food intake. Journal of the American Dietetic Association 34(8): 819-822.

Unknown. 1958. Food service in nursing homes and homes for the aged. Journal of the American Dietetic Association 34(8): 822.

Smith, Elizabeth B., Alice Forsythe Carver, Edna C. Dick, Janice M. Smith. 1958. Planning low-riboflavin and low thiamine diets.  Study of adolescent boys’ requirements. Journal of the American Dietetic Association 34(8): 823-828.

Bloetjes, Mary K., Regina Gottlieb. 1958.  Determining layout efficiency in the kitchen.  Use of the cross chart. Journal of the American Dietetic Association 34(8): 829-835.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Leopold Gmelin – August 2, 1788-April 4, 1853. Journal of the American Dietetic Association 34(8): 835.

Teply, L.J., P.H. Derse. 1958. Nutrients in cooked frozen vegetables. Journal of the American Dietetic Association 34(8): 836-840.

Simon, A.J. 1958. The doctor’s role in reducing. Journal of the American Dietetic Association 34(8): 840.

Book Reviews. 1958. Journal of the American Dietetic Association 34(8): 841.

Letters to the Editor. 1958. Sodium in fish sold in the Midwest. Journal of the American Dietetic Association 34(8): 842.

Letters to the Editor. 1958. Biography on administration. Journal of the American Dietetic Association 34(8): 842.

Letters to the Editor. 1958. Diet manuals. Journal of the American Dietetic Association 34(8): 842.

Letters to the Editor. 1958. Problems of cost accounting. Journal of the American Dietetic Association 34(8): 842.

Current Literature. 1958. Journal of the American Dietetic Association 34(8): 844-864.

About Your Annual Meeting- October 21-24. 1958. Journal of the American Dietetic Association 34(8): 867.

News Notes. 1958. Journal of the American Dietetic Association 34(8): 868-886.

Roberts, Lydia J. 1958.  Beginnings of the recommended dietary allowances. Journal of the American Dietetic Association 34(9): 903-907.

Unknown. 1958. UNICEF in Indonesia. Journal of the American Dietetic Association 34(9): 908.

Shank, Robert E. 1958.  Revised recommended dietary allowances-1958. Journal of the American Dietetic Association 34(9): 909-913.

Unknown. 1958. Care of frozen foods. Journal of the American Dietetic Association 34(9): 913.

Horwitt, M.K. 1958.  Niacin-tryptophan requirements of man.  Designation in terms of niacin-equivalents. Journal of the American Dietetic Association 34(9): 914-919.

Sebrell, W.H. Jr. 1958.  Weight control through prevention of obesity. Journal of the American Dietetic Association 34(9): 920-923.

Unknown. 1958. Beverage consumption in the U.S. Journal of the American Dietetic Association 34(9): 923.

Pangborn, Rose Marie, Marion Simone. 1958.  Body size and sweetness preference. Journal of the American Dietetic Association 34(9): 924-928.

Unknown. 1958. Crescent dinner rolls. Journal of the American Dietetic Association 34(9): 928.

Stamler, Jeremiah. 1958.  Diet and atherosclerotic disease. III. Epidemiologic findings. Journal of the American Dietetic Association 34(9): 929-934.

Unknown. 1958. Overweight executives. Journal of the American Dietetic Association 34(9): 934.

White, Philip L., Eugene H. Stevenson. 1958.  Pitfalls in the promotion of food. Journal of the American Dietetic Association 34(9): 935-937.

Unknown. 1958. Meal planning committee in a home for the aged. Journal of the American Dietetic Association 34(9): 937.

Rainier, Warren G. 1958. Current Comment: What is a well organized dietary department? An administrator speaks. Journal of the American Dietetic Association 34(9): 938-940.

Cahill, Helen R. 1958. Current Comment: How does your department rate?   Journal of the American Dietetic Association 34(9): 940-943.

Rockwood, Ann E. 1958.  Current Comment: As Those We Serve See us. Journal of the American Dietetic Association 34(9): 943-946.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Percy R. Howe – September 20-1864-February 28, 1950. Journal of the American Dietetic Association 34(9): 946.

Book Reviews. 1958. Journal of the American Dietetic Association 34(9): 948.

Program Outline-41st Annual Meeting. 1958. Journal of the American Dietetic Association 34(9): 950-952.

Commercial Exhibitors-41st Annual Meeting. 1958. Journal of the American Dietetic Association 34(9): 954.

Current Literature. 1958. Journal of the American Dietetic Association 34(9): 960-984.

About Your Annual Meeting. 1958. Journal of the American Dietetic Association 34(9): 986-989.

Unknown. 1958. Lysine availability. Journal of the American Dietetic Association 34(9): 952.

News Notes. 1958. Journal of the American Dietetic Association 34(9): 990-1024.

Zellweger, Hans U. 1958.  Enzyme deficiency diseases. I. Galactosemia. Journal of the American Dietetic Association 34(10): 1041-1044.

Damon, Alice A. 1958. Columbus – The discoverer of the hot pepper! Journal of the American Dietetic Association 34(10): 1044.

Zellweger, Hans U. 1958.  Enzyme deficiency diseases. II. Phenylketonuria. Journal of the American Dietetic Association 34(10): 1045-1050.

Karle, Irene P., Margie M. O’Donnell, D.A. Ehmke. 1958.  Enzyme deficiency diseases. IIa. A phenylalanine-restricted diet. Journal of the American Dietetic Association 34(10): 1051-1052.

Stamler, Jeremiah. 1958. Diet and atherosclerotic disease. IV. Epidemiology of coronary heart disease in the United States. Journal of the American Dietetic Association 34(10): 1053-1059.

Unknown. 1958. Marketing potatoes in fiberboard boxes. Journal of the American Dietetic Association 34(10): 1059.

Stamler, Jeremiah. 1958. Diet and atherosclerotic disease. V. Diet-A key, but not exclusive etiologic agent. Journal of the American Dietetic Association 34(10): 1060-1064. 

Hardinge, Mervyn G., Hulda Crooks. 1958. Fatty acid composition of food fats. Journal of the American Dietetic Association 34(10): 1065-1071.

Sobel, Gerald W., Rachmiel Levine. 1958. Sulfonylureas in diabetes mellitus. Journal of the American Dietetic Association 34(10): 1072-1074.

Eppright, Ercel S. 1958. The diffusion process in changing food habits. Journal of the American Dietetic Association 34(10): 1074.

Knowles, Lois N. 1958.  Current Comment: Current programs in nursing. Journal of the American Dietetic Association 34(10): 1075-1078.

Mojonnier, Louise. 1958. Current Comment: The teaching dietitian and nutrition research. Journal of the American Dietetic Association 34(10): 1078-1087.

Unknown. 1958. Effect of fallout on bones. Journal of the American Dietetic Association 34(10): 1088.

Book Reviews. 1958. Journal of the American Dietetic Association 34(10): 1090-1092.

Tentative Program, 41st Annual Meeting. 1958. Journal of the American Dietetic Association 34(10): 1093-1096.

Commercial Exhibitors-41st Annual Meeting. 1958. Journal of the American Dietetic Association 34(10): 1097.

Todhunter, E. Neige. 1958. BIOGRAPHICAL STUDEIS FROM THE HISTORY OF NUTRITION. Walter Bradford Cannon – October 19, 1871-October 1, 1945. Journal of the American Dietetic Association 34(10): 1100.

Current Literature. 1958. Journal of the American Dietetic Association 34(10): 1102-1126.

About Your Annual Meeting. 1958. Journal of the American Dietetic Association 34(10): 1128-1130.

News Notes. 1948. Journal of the American Dietetic Association 34(10): 1132-1160.

Wellin, Edward. 1958. In-patient dietary instruction and the hospital setting. Journal of the American Dietetic Association 34(11): 1179-1186.

Norman, Edward C. 1958.  Group discussion in changing food habits. Journal of the American Dietetic Association 34(11): 1187-1189.

Unknown. 1958. Strontium-90 in foods. Journal of the American Dietetic Association 34(11): 1189.

McDivitt, Maxine E., Mary Louise Hammer. 1958.  Cooling rate and bacterial growth in cornstarch pudding. Study of large quantity preparation procedures. Journal of the American Dietetic Association 34(11): 1190-1194.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Julius Robert Mayer - November 25, 1814-1878. Journal of the American Dietetic Association 34(11): 1194.

Lewis, Martha N., Judith King, Jean Hard Quaele, Robert M. Zollinger. 1958.  Nutrition following gastric resection. I. The immediate period. Journal of the American Dietetic Association 34(11): 1195-1198.

Lantz, Edith M., Patricia Wood. 1958. Nutritional condition of New Mexican children. Journal of the American Dietetic Association 34(11): 1199-1207.

Futrell, Mary F., Earline Weddle, Ethel T. Grimes, Jessie Whitacre. 1958. Calories and essential amino acids in an experimental diet. Journal of the American Dietetic Association 34(11): 1208-1213.

Lewis, Martha N. 1958. Association Section: LeVelle Wood, President, The American Dietetic Association     Journal of the American Dietetic Association 34(11): 1214-1216.

Association Section. 1958. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 34(11): 1217.

Association Section. 1958. A.D.A. Loan Fund. 1958. Journal of the American Dietetic Association 34(11): 1217.

Association Section. 1958.  Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 34(11): 1218-1219.

Association Section. 1958.  Mead Johnson Awards. Journal of the American Dietetic Association 34(11): 1218.

Kunkel, Naomi, Olive Hall. 1958.  Current Comment: Influence of nutrition teaching on adolescents’ eating habits. Journal of the American Dietetic Association 34(11): 1220-1222.

Samenfink, J. Anthony, Cecilia Schuck, Jean Travis Opheim. 1958.  Current Comment: Nutritive value of the noon meal of nursery school children. Journal of the American Dietetic Association 34(11): 1222-1226.

Unknown. 1958. Fats used as drugs. Journal of the American Dietetic Association 34(11): 1226.

Current Literature. 1958. Journal of the American Dietetic Association 34(11): 1228-1256.

News Notes. 1958. Journal of the American Dietetic Association 34(11):1258-1274.

Todhunter, E. Neige. 1958.  President’s report to members-The American Dietetic Association – 1957-58. Journal of the American Dietetic Association 34(12): 1295-1298

Unknown. 1958. Radioactivity in today’s food. Journal of the American Dietetic Association 34(12): 1298.

Blackwell, Gordon W. 1958. The changing face of America. Journal of the American Dietetic Association 34(12): 1299-1303.

Sheriff, Hilla. 1958. Trends in maternal and child health. Journal of the American Dietetic Association 34(12): 1304-1308.

Unknown. 1958. Cycle menu plan adapted for selective menus. Journal of the American Dietetic Association 34(12): 1308.

Salzano, J.V., Ruth Gunning, Therese Nowachek Mastopaulo, W.W. Tuttle. 1958.  Effect of weight loss on blood pressure. Journal of the American Dietetic Association 34(12): 1309-1312.

Nielsen, John P. 1958. Effect of processing and handling on foods. Journal of the American Dietetic Association 34(12): 1313-1316.

Unknown. 1958. What do convenience foods cost? Journal of the American Dietetic Association 34(12): 1316.

Klapka, Mary R., George A. Duby, Paul L. Paveek. 1958. Torula yeast as a dietary supplement-Study in acceptability by patients. Journal of the American Dietetic Association 34(12): 1317-1320.

Association Section. 1958. Copher Award for 1958 honors Helen A. Hunscher. Journal of the American Dietetic Association 34(12): 1321-1322.

Association Section. 1958. 1958 Mary Swartz Rose Fellowship goes to Aimee N. Moore. Journal of the American Dietetic Association 34(12): 1322.

Association Section. 1958. A.D.A. Fellowships and Scholarships Awarded. Journal of the American Dietetic Association 34(12): 1322-1323.

Association Section. 1958. Suzanne Faye Adams wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 34(12): 1323.

Association Section. 1958. New honorary A.d.A. members. Journal of the American Dietetic Association 34(12): 1323-1324.

Association Section. 1958. View from the Mountain “Premiered” in Philadelphia. Journal of the American Dietetic Association 34(12): 1324.

Mason, Thelma S. 1958. Current Comment: Elmer V. McCollum, The Abe Lincoln of Science. Journal of the American Dietetic Association 34(12): 1325-1327.

Book Reviews. 1958. Journal of the American Dietetic Association 34(12): 1328.

Todhunter, E. Neige. 1958. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Louis Pasteur - December 27, 1822-September 28, 1895. Journal of the American Dietetic Association 34(12): 1330.

Current Literature. 1958. Journal of the American Dietetic Association 34(12): 1336-1356.

Letters to the Editor. 1958. Cost of China replacement.  Journal of the American Dietetic Association 34(12): 1358.

Letters to the Editor. 1958. Linoleic acid in corn oil.  Journal of the American Dietetic Association 34(12): 1358.

Letters to the Editor. 1958. Needlework to relieve tensions of therapeutic diet. Journal of the American Dietetic Association 34(12): 1358.

News Notes. 1958. Journal of the American Dietetic Association 34(12):1360-1382.

Index to Volume 34. 1958. Journal of the American Dietetic Association 34(12): 1383-1393.

Ebbs, Jane C. 1959. Space nutrition. Journal of the American Dietetic Association 35(1): 13-16.

Hayes, Mark A. 1959. Postoperative diet therapy. Journal of the American Dietetic Association 35(1): 17-18.

DeEds, Floyd. 1959. Chemicals in foods. Journal of the American Dietetic Association 35(1): 19-22.

Olson, Robert E.  1959.  The problems of weight control. Journal of the American Dietetic Association 35(1): 22.

Thorangkul, Dana, Frances A. Johnston, Nancy Sandin Kime, Sara Jane Clark. 1959.  Adaptation to a low-calcium intake. Journal of the American Dietetic Association 35(1): 23-31.

Todhunter, E. Neige. 1959. The home economist and the dietitian. Journal of the American Dietetic Association 35(1): 30.

Johnston, Frances A., Dana Thorangkul. 1959.  Effect of low-calcium intake on phosphorus retention. Journal of the American Dietetic Association 35(1): 31-33.

Smith, E. Evelyn. 1959.  A letter from New Zealand. Journal of the American Dietetic Association 35(1): 33.

Hartman, R.H., E.E. Rice. 1959.  Supplementary relationships of proteins. Journal of the American Dietetic Association 35(1): 34-37.

Longree, Karla, J.C. White, Kathleen L. Cutlar, Anna R. Willman. 1959.  Bacterial growth in potato and turkey salads. Journal of the American Dietetic Association 35(1): 38-44.

Ratcliffe, H.L., M.T.I. Cronin. 1959. Zoo animals with arteriosclerosis. Journal of the American Dietetic Association 35(1): 44.

Callahan, James F. 1959.  Current Comment: New method of calculating yield of  recipes. Journal of the American Dietetic Association 35(1): 45-47.

Current Literature. 1959. Journal of the American Dietetic Association 35(1): 48-64.

Kirk, R. Bruce. 1959.  Continuing Education. Journal of the American Dietetic Association 35(1): 66-70.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Sir James Lancaster – 1554?–June 6, 1618. Journal of the American Dietetic Association 35(1): 72.

News Notes. 1959. Journal of the American Dietetic Association 35(1): 74-88.

King, Charles Glen. 1959.  Advances in nutrition. Journal of the American Dietetic Association 35(2): 109-114.

Unknown. 1959. How does a queen eat? Journal of the American Dietetic Association 35(2):114.

Okey, Ruth, Marian M. Lyman, Betty M. Einset. 1959. Effect of food restriction on cholesterol metabolism. 1. Moderate limitation during late adolescence. Journal of the American Dietetic Association 35(2): 115-118.

Unknown. 1959. The terms “dietitian” and “nutritionist”. Journal of the American Dietetic Association 35(2): 118.

Vail, Gladys E. 1959. Cooking with fats high in polyunsaturated fatty acids. Journal of the American Dietetic Association 35(2): 119-121.

Brandt, M. bertha. 1959. Palatable ways to combine oil with egg-milk mixtures. Journal of the American Dietetic Association 35(2): 121.

Walker, Mabel, Nao S. Wenkam, Carey D. Miller. 1959.  Fat, protein, sodium, and calories in diets in Hawaii. Journal of the American Dietetic Association 35(2): 122-127.

Unknown. 1959. Smorgasbord. Journal of the American Dietetic Association 35(2): 127.

DeEds, Floyd. 1959. Time-temperature tolerance in frozen foods. Importance to dietitians. Journal of the American Dietetic Association 35(2): 128-130.

Youmans, John B. 1959. The riddle of salt. Journal of the American Dietetic Association 35(2): 130.

Longree, Karla, J.C. White, Corrine W. Lynch. 1959.  Bacterial growth in protein-base sandwich fillings. Fillings made with egg, ham, and turkey. Journal of the American Dietetic Association 35(2): 131-138.

Dolan, Ilma Lucas. 1959. Canned cling peaches. Journal of the American Dietetic Association 35(2): 138.

Whitacre, Jessie, Laura McLaughlin, Mary F. Futrell, Ethel T. Grimes.  1959.  Human utilization of ascorbic acid.  Relation to age and environmental temperature. Journal of the American Dietetic Association 35(2): 139-145.

Unknown. 1959. Facts on tuna. Journal of the American Dietetic Association 35(2): 145.

Williams, Izola F., Charlotte E. Smith. 1959.  Current Comment: Home-delivered meals for the aged and handicapped. Journal of the American Dietetic Association 35(2): 146-149.

Henry, C. Elizabeth. 1959.  Current Comment: Feeding elderly people in their homes. Journal of the American Dietetic Association 35(2): 149-151.

Walters, Ruth M. 1959.  Current Comment: A dietitian serves a super-market chain. Journal of the American Dietetic Association 35(2):151-153.

Terrell, M.E. 1959. Soups made from concentrated soup bases vs. meat stocks. Journal of the American Dietetic Association 35(2): 153.

Book Reviews. 1959. Journal of the American Dietetic Association 35(2): 154.

Current Literature. 1959. Journal of the American Dietetic Association 35(2): 155-184.

Kirk, R. Bruce. 1959. Continuing education. Journal of the American Dietetic Association 35(2): 186-188.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Samuel Pepys - February 23, 1633-May 26, 1703. Journal of the American Dietetic Association 35(2): 190.

News Notes. 1959. Journal of the American Dietetic Association 35(2): 192-208.

Litchfield, John H. 1959.  Recent developments in food products. Journal of the American Dietetic Association 35(3): 225-226.

Kaufman, Mildred. 1959. Interpreter: A new role for the dietitian. Journal of the American Dietetic Association 35(3): 226.

Sjostrom, Loren B. 1959. Adding zest to foods. Journal of the American Dietetic Association 35(3): 227-229.

Unknown. 1959. Normal grind pepper is coarser. Journal of the American Dietetic Association 35(3): 229.

Somers, Ira J., James M. Reed. 1959.  Promising developments in food preservation. Journal of the American Dietetic Association 35(3): 230-234.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Arataeus, The Cappadocian. Journal of the American Dietetic Association 35(3): 234.

Pollack, Herbert. 1959. Wholesomeness of irradiated foods. Journal of the American Dietetic Association 35(3): 235-240.

Unknown. 1959. Sugar substitute. Journal of the American Dietetic Association 35(3): 240.

Gordon Joan, Isabel Noble. 1959. Comparison of electronic vs. conventional cooking of vegetables. Flavor, color, and ascorbic acid retention. Journal of the American Dietetic Association 35(3): 241-244.

Unknown. 1959. Say hearth-broiled, not charcoal-broiled. Journal of the American Dietetic Association 35(3): 244.

Block, Richard J., Hartley W. Howard, William J. Monson, Clifford D. Bauer. 1959.  Nutritive value of commercial breads. Journal of the American Dietetic Association 35(3): 245-246.

Scott, M.L. 1959.  Composition of turkey meat. III. Essential amino acid composition. Journal of the American Dietetic Association 35(3): 247-249.

Thompson, David H. 1959. The soybean. Journal of the American Dietetic Association 35(3): 249.

Association Section. 1959. Report of the Nominating Committee, The American dietetic Association, 1958-59. Journal of the American Dietetic Association 35(3): 250-253.

Association Section. 1959. New requirements for A.D.A. membership. Journal of the American Dietetic Association 35(3): 253-256.

Unknown. 1959. The word “dietetic” applied to foods. Journal of the American Dietetic Association 35(3): 256.

Bechtel, Jean. 1959. Current Comment: Electronic oven speeds service of tasty hospital food. Journal of the American Dietetic Association 35(3): 257-258.

Willett, Roslyn. 1959. Current Comment: Electronic cooking with paper service saves costs. Journal of the American Dietetic Association 35(3): 260-264.

Unknown. 1959. “Tasting Table” to gain food acceptance. Journal of the American Dietetic Association 35(3): 264.

Book Reviews. 1959. Journal of the American Dietetic Association 35(3): 266.

Kirk, R. Bruce. 1959. Continuing Education. Journal of the American Dietetic Association 35(3): 268.

Current Literature. 1959. Journal of the American Dietetic Association 35(3): 270-296.

News Notes. 1959. Journal of the American Dietetic Association 35(3): 298-314.

Gibb, Jack R. 1959. Human relations in administration. Journal of the American Dietetic Association 35(4): 333-337.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Thomas Muffett – 1553-1604. Journal of the American Dietetic Association 35(4):337.

Radke, Margaret E. 1959.  The case approach in educating the intern. I. Developing the administrative point of view. Journal of the American Dietetic Association 35(4): 338-342.

Unknown. 1959. The food industry-a business barometer. Journal of the American Dietetic Association 35(4):

Radke, Margaret E. 1959.  The case approach in educating the intern. II. A sample case analysis. Journal of the American Dietetic Association 35(4): 343-347.

Reed, Rachael. 1959. Cottage cheese facts. Journal of the American Dietetic Association 35(4): 347.

Simerson, Floyd W. 1959. Work simplication-A means to improvement. Journal of the American Dietetic Association 35(4): 348-350.

Roswell, Charles G. 1959. Making your reports more meaningful. Journal of the American Dietetic Association 35(4): 351-353.

Unknown. 1959. Calorie consumption down last year. Journal of the American Dietetic Association 35(4): 353.

Sweeney, J.P., G.L. Gilpin, M.G. Staley, M.E. Martin. 1959.  Effect of cooking methods on broccoli. I. Ascorbic acid and carotene. Journal of the American Dietetic Association 35(4): 354-358.

Unknown. 1959. What it costs to feed a family. Journal of the American Dietetic Association 35(4): 358.

Gilpin, G.L., J.P. Sweeney, V.J. Chapman, J.N. Eisen. 1959. Effect of cooking methods on broccoli. II. Palatability. Journal of the American Dietetic Association 35(4): 359-363.

Unkown. 1959. Wine in hospital food service. Journal of the American Dietetic Association 35(4): 363.

Kaiser, Elizabeth M. 1959. Current Comment: Student employees in college food service. Journal of the American Dietetic Association 35(4): 364-366.

Syme, Dorothy E. 1959. Extra services to please college students. Journal of the American Dietetic Association 35(4): 366.

Griffin, Mary M. 1959. Current Comment: And so we train. Journal of the American Dietetic Association 35(4): 368-370.

Bettis, Harold. 1959. Dietitians’ public relations role in the hospital. Journal of the American Dietetic Association 35(4): 37.

Kirk, R. Bruce. 1959.  Continuing Education. Journal of the American Dietetic Association 35(4): 372.

Your Annual Meeting – Los Angeles: August 25-28.  1959. Journal of the American Dietetic Association 35(4): 374.

Current Literature. 1959. Journal of the American Dietetic Association 35(4): 376-398.

News Notes. 1959. Journal of the American Dietetic Association 35(4): 400-422.

Scrimshaw, Nevin S. 1959. Progress in solving world nutrition problems. Journal of the American Dietetic Association 35(5): 441-448.

Unknown. 1959. Strontium-90 in milk. Journal of the American Dietetic Association 35(5): 448

Eppright, Ercel S. 1959. Teaching experiences in a college in Iraq. Journal of the American Dietetic Association 35(5): 449-452.

Unknown. 1959. Tips on improving your writing. Journal of the American Dietetic Association 35(5): 452.

Armstrong, Mary Rachel. 1959.  Establishing training programs abroad. Journal of the American Dietetic Association 35(5): 453-456.

Patton, Mary Brown, Fern E. Hunt. 1959.  Growth patterns of Ohio school children. Journal of the American Dietetic Association 35(5): 457-461.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. John Richardson Young- 1782-June 1804. Journal of the American Dietetic Association 35(5): 461.

Consolazio, C. Frank, Bertram Katzanek, Ogden C. Johnson. 1959.  Composition of foods served in an army mess. Journal of the American Dietetic Association 35(5): 462-468.

Stankard, A., M. McLaren-Hume. 1959. Treatment for obesity. Journal of the American Dietetic Association 35(5): 468.

Clark, Helen E., Jean M. Howe, Edwin T. Mertz, Lois L. Reitz. 1959.  Lysine in baking powder biscuits. Journal of the American Dietetic Association 35(5): 469-471.

Combs, O.B., L.T. Rake. 1959. Purple cauliflower. Journal of the American Dietetic Association 35(5): 471.

Foster, John T., Jane Hartman. 1959. Connecticut hospitals try dietary consultation. Journal of the American Dietetic Association 35(5): 472-475.

Kimball, Jean. 1959. Selecting a waitress. Journal of the American Dietetic Association 35(5): 475.

A Panel Discussion. 1959. The challenge of today. Journal of the American Dietetic Association 35(5): 476-482.

Unknown. 1959. Homogenized milk. Journal of the American Dietetic Association 35(5):  482.

Book Reviews. 1959. Journal of the American Dietetic Association 35(5): 484.

Kirk, R. Bruce. 1959. Continuing education. Journal of the American Dietetic Association 35(5): 486.

Your Annual Meeting – Los Angeles: August 25-28. 1959. Journal of the American Dietetic Association 35(5): 488.

Current Literature. 1959. Journal of the American Dietetic Association 35(5): 490-510.

Letters to the Editor. 1959. Journal of the American Dietetic Association 35(5): 512.

News Notes. 1959. Journal of the American Dietetic Association 35(5): 514-530.

Blaker, Gertrude G. 1959. Equipment research today and tomorrow. Journal of the American Dietetic Association 35(6): 551-555.

Unknown. 1959. Antibiotics to keep fish fresh. Journal of the American Dietetic Association 35(6): 555.

Black, John T. 1959. An architect re-evaluates food service systems. Journal of the American Dietetic Association 35(6): 556-560.

Unknown. 1959. New opportunity for graduate study in dietetics. Journal of the American Dietetic Association 35(6): 560.

Foster, John T., Jane Hartman. 1959. Dietary check sheet to aid administrators. Journal of the American Dietetic Association 35(6): 561-564.

Mamer, Leland J. 1959. Preventive maintenance of equipment and utilities. Journal of the American Dietetic Association 35(6): 565-568.

Canfield, Justin H. 1959. Buying equipment. Journal of the American Dietetic Association 35(6): 568.

Marshall, Nancy, LeVelle Wood, Mary Brown Patton. 1959. Cooking choice grade, top round beef roasts.  Effect of size and internal temperature. Journal of the American Dietetic Association 35(6): 569-573.

Knobloch, H., B. Pasamanick. 1959. Mentally defective children. Journal of the American Dietetic Association 35(6): 573.

Friedman, Leo. 1959. Evaluating protein quality in advertising. Journal of the American Dietetic Association 35(6): 574-577.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Ignatz Leo Nascher – October 11, 1863-December 25, 1944. Journal of the American Dietetic Association 35(6):577.

Gordon, Joan, Isabel Noble. 1959. Effect of cooking method on vegetables. Ascorbic acid retention and color differences. Journal of the American Dietetic Association 35(6): 578-581.

Fliginger, Arvilla. 1959. Old-fashioned vs. mix cakes. Journal of the American Dietetic Association 35(6): 581.

Floore, Frances Berkeley. 1959. Current Comment: Silver tableware through the ages. Journal of the American Dietetic Association 35(6): 582-590.

Thompson, W.B., F.M. Strong. 1959. Cheese flavors. Journal of the American Dietetic Association 35(6): 590.

Book Reviews. 1959. Journal of the American Dietetic Association 35(6): 592.

Current Literature. 1959. Journal of the American Dietetic Association 35(6): 594-620.

Your Annual Meeting- Los Angeles: August 25-28.  1959. Journal of the American Dietetic Association 35(6): 622.

News Notes.  1959. Journal of the American Dietetic Association 35(6): 624-644.

Hegsted, D. Mark. 1959. Opportunities in international nutrition research. Journal of the American Dietetic Association 35(7): 669-671.

Trulson, Martha F., Mary B. McCann. 1959. Comparison of dietary survey methods. Journal of the American Dietetic Association 35(7): 672-676.

Bettis, Harold. 1959. The administrator’s opportunity to help the dietitian grow. Journal of the American Dietetic Association 35(7): 676.

Young, Charlotte M. 1959. The interview itself. Journal of the American Dietetic Association 35(7): 677-681.

Unknown. 1959. Injuries in hospital food service. Journal of the American Dietetic Association 35(7): 681.

Whedon, G. Donald. 1959. New research in human energy metabolism. Journal of the American Dietetic Association 35(7): 682-686.

Fry, Peggy Crooke. 1959. Diets of post-adolescent young women. Journal of the American Dietetic Association 35(7): 687-691.

Unknown. 1959. “Statements” on nutrition education. Journal of the American Dietetic Association 35(7): 691.

Adams, Suzanne F. 1959. Use of vegetables in infant feeding through the ages. Journal of the American Dietetic Association 35(7): 692-703.

Unknown. 1959. Concentrated, sterilized milk. Journal of the American Dietetic Association 35(7): 703.

Breckenridge, Marian E. 1959. Food attitudes of five- to twelve-year-old children. Journal of the American Dietetic Association 35(7): 704-709.

Bez, Enez M. 1959. Current Comment: The hospital dietitian in a rehabilitation program. Journal of the American Dietetic Association 35(7): 710-711.

Stief, Ruth, Marion Melrose. 1959. Current Comment: Helping handicapped homemakers. Journal of the American Dietetic Association 35(7): 711-714.

Book Reviews. 1959. Journal of the American Dietetic Association 35(7): 716.

Kirk, R. Bruce. 1959. Continuing education. Journal of the American Dietetic Association 35(7): 718.

Current Literature. 1959. Journal of the American Dietetic Association 35(7): 720-738.

Program Outline-42nd Annual Meeting. 1959. Journal of the American Dietetic Association 35(7): 742-744.

Your Annual Meeting- Los Angeles: August 25-28.  1959. Journal of the American Dietetic Association 35(7): 746.

Commercial Exhibitors-42nd Annual Meeting. 1959. Journal of the American Dietetic Association 35(7): 748.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITON. Jean Baptiste Andre Dumas – July 15, 1800-April 11, 1884. Journal of the American Dietetic Association 35(7): 750.

News Notes. 1959. Journal of the American Dietetic Association 35(7): 752-773.

Browe, John H. 1959. Programs to fit changing health needs. Journal of the American Dietetic Association 35(8): 789-792.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Michel Eugene Chevruel – August 31, 1786-April 9, 1889. Journal of the American Dietetic Association 35(8): 792.

Heseltine, Marjorie M. 1959. Dietitians and nutritionists in community health programs. Journal of the American Dietetic Association 35(8): 793-796.

Gebhard, B. 1959. Health exhibits and museums in the U.S. Journal of the American Dietetic Association 35(8): 796.

Beeuwkes, Adelia M. 1959. Teaching nutrition – progress and problems. Journal of the American Dietetic Association 35(8): 797-801.

Kincaid, Jean. 1959. An American’s view of Australian dietetics. Journal of the American Dietetic Association 35(8): 801.

Hankin, Jean. 1959. Are teachers prepared to teach nutrition?   Journal of the American Dietetic Association 35(8): 802-805.

Womack, Madelyn. 1959, Studies iin fat metabolism. Journal of the American Dietetic Association 35(8): 805.

McCollum, Elmer V. 1959. An adventure in nutrition investigation. Journal of the American Dietetic Association 35(8): 806-809.

Basley, Marie. 1959. Biologic problems in space travel. Journal of the American Dietetic Association 35(8): 809.

Edwards, Cecile Hoover, Solona McDonald, Joseph R. Mitchell, Lucy Jones, Lois Mason, Alta Mae Kemp, Doris Laing, and Louise Trigg. 1959. Clay- and cornstarch-eating women. Journal of the American Dietetic Association 35(8): 810-815.

Ezell, Boyce D., Marguerite S. Wilcox. 1959. Saving ascorbic acid in vegetables. Journal of the American Dietetic Association 35(8): 815.

Arrington, L.R. 1959. Foods of the bible. Journal of the American Dietetic Association 35(8): 816-820.

Muto, Shizuko. 1959. Mobile food demonstrations in Japan. Journal of the American Dietetic Association 35(8): 820.

Wood, Charles L. 1959. Current Comment: How the chaplain and the dietitian can cooperate. Journal of the American Dietetic Association 35(8): 821-822.

Bortz, Edward L. 1959. New careers from age 60 to 90 urged. Journal of the American Dietetic Association 35(8): 822.

Book Reviews. 1959. Journal of the American Dietetic Association 35(8): 824.

Tentative Program, 42nd Annual A.D.A. Meeting. 1959. Journal of the American Dietetic Association 35(8): 828-831.

Commercial Exhibitors – 42nd Annual A.D.A. Meeting. 1959. Journal of the American Dietetic Association 35(8): 832.

Current Literature. 1959. Journal of the American Dietetic Association 35(8): 834-856.

Letters to the Editor. 1959. Journal of the American Dietetic Association 35(8): 858-860.

News Notes. 1959. Journal of the American Dietetic Association 35(8): 862-883.

Bosley, Bertlyn. 1959. Nutrition in the Indian health program. Journal of the American Dietetic Association 35(9): 905-909. [American Indians]

Grant, Faye W., Dale Groom. 1959. A dietary study among a group of Southern negroes. Journal of the American Dietetic Association 35(9): 910-918.

Todhunter, E. Neige. 1959. BIOGRAPHICAL SKETCHES FROM THE HISTORY OF NUTRITION. Axel Holst – September 6,1860-April 26, 1931. Journal of the American Dietetic Association 35(9): 918.

Groom, Dale. 1959. Atherosclerosis and diet. Journal of the American Dietetic Association 35(9): 919-922.

Haymond, Juanita. 1959. Dietitians in fractions. Journal of the American Dietetic Association 35(9): 922.

Krehl, W.A. 1959. Skin disease and nutritional therapy. Journal of the American Dietetic Association 35(9): 923-928.

Williams, Harold H. 1959. Amino acid requirements. Journal of the American Dietetic Association 35(9): 929-934.

Maltese, Marion. 1959. Are short-cuts in nursing education an advantage to the dietitian? Journal of the American Dietetic Association 35(9): 934.

Burrill, Lida M., Cecilia Schuck, Alice Biester. 1959. Fat in the diets of older women. Journal of the American Dietetic Association 35(9): 935-937.

Varandani, P.T. 1959. Intestinal function of vitamin A. Journal of the American Dietetic Association 35(9): 937.

Savitsky, Elias, Marion Zetterstrom. 1959. Group feed for the elderly. Journal of the American Dietetic Association 35(9): 938-942.

Unknown. 1959. Dietary service in progressive patient care. Journal of the American Dietetic Association 35(9): 943.

Robinson, Corrine H. 1959. Association Section: Doris Johnson, Ph.D., President, The American Dietetic Association. Journal of the American Dietetic Association 35(9): 944-947.

Association Section. 1959. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 35(9): 947.

Association Section. 1959. A.D.A. Loan Fund. Journal of the American Dietetic Association 35(9): 947-948.

Association Section. 1959. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 35(9): 948.

Association Section. 1959. Mead Johnson Awards. Journal of the American Dietetic Association 35(9): 948-950.

Mason, Marion, Martha Nelson Lewis. 1959. Influence of beverages on the gastric secretions after surgery. Journal of the American Dietetic Association 35(9): 950.

Whiteman, J. 1959. Current Comment: A nutritionist’s work in the South Seas. Journal of the American Dietetic Association 35(9): 951-956.

Hall, Margaret L. 1959. Current Comment: A circuit-riding dietitian. Journal of the American Dietetic Association 35(9): 960-962.

Book Reviews. 1959. Journal of the American Dietetic Association 35(9): 964.

Current Literature. 1959. Journal of the American Dietetic Association 35(9): 966-988.

News Notes. 1959. Journal of the American Dietetic Association 35(9): 990-1006.

Carroll, S. Catherine. 1959. Status of dietitians in the hospital. Journal of the American Dietetic Association 35(10): 1027-1031.

Unknown. 1959. Cake staling is studied. Journal of the American Dietetic Association 35(10): 1031.

Vanderwarker, Richard D. 1959. The dietitian and decision-making. Journal of the American Dietetic Association 35(10): 1032-1036.

Vecker, Doris. 1959. Dietetics in Newfoundland. Journal of the American Dietetic Association 35(10): 1036.

Alldredge, Everett O. 1959. Improving your writing ability. Journal of the American Dietetic Association 35(10): 1037-1040.

Robins, Eva. 1959. Handling employee grievances. Journal of the American Dietetic Association 35(10): 1041-1047.

Unknown. 1959. More on composition of food fats and oils. Journal of the American Dietetic Association 35(10): 1047.

Haun, Paul. 1959. The art of dietetics. Journal of the American Dietetic Association 35(10): 1048-1051.

Unknown. 1959. Amino acids in milled flours. Journal of the American Dietetic Association 35(10): 1051.

Elliott, Florence E. 1959. The dietitian on the nursing faculty. Journal of the American Dietetic Association 35(10): 1052-1054.

Kirk, R. Bruce. 1959. Editorial: The dietitian’s hidden nature?    Journal of the American Dietetic Association 35(10): 1055-1057.

Davis, Mary Alice. 1959. Can you pass this professional examination. Journal of the American Dietetic Association 35(10): 1057.

Association Section. 1959. Our tender years. Journal of the American Dietetic Association 35(10): 1058-1060.

Association Section. 1959. 1959 Copher Award goes to Dorothea Fletcher Turner. Journal of the American Dietetic Association 35(10): 1060-1062.

Association Section. 1959. Gladys Witt Strain receives Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 35(10): 1062.

Association Section. 1959. Phyllis E. Lufkin wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 35(10): 1062-1063.

Association Section. 1959. Mead Johnson Fellowships and Scholarships. Journal of the American Dietetic Association 35(10): 1063.

Association Section. 1959. Honorary Membership for Dr. Wilder. Journal of the American Dietetic Association 35(10): 1063.

Association Section. 1959. Kellogg Foundation gives A.D.A. Grant of $71,160. Journal of the American Dietetic Association 35(10): 1063-1064.

Unknown. 1959. Abilities needed for effective living. Journal of the American Dietetic Association 35(10): 1064.

Smith, Janice M. 1959. Current Comment: A profession grows. Journal of the American Dietetic Association 35(10): 1065-1068.

Schill, John H. 1959. Who should head the food service department? Journal of the American Dietetic Association 35(10): 1068.

Book Reviews. 1959. Journal of the American Dietetic Association 35(10): 1070,

Current Literature. 1959. Journal of the American Dietetic Association 35(10): 1072-1096.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Henry Clapp Sherman – October 16, 1875-October 7, 1955. Journal of the American Dietetic Association 35(10): 1100.

News Notes. 1959. Journal of the American Dietetic Association 35(10): 1102.

Wood, Levelle. 1959. President’s report to members. The American Dietetic Association – 1958-59. Journal of the American Dietetic Association 35(11): 1139-1142.

Unknown. 1959. Linoleic acid requirements of infants. Journal of the American Dietetic Association 35(10): 1142.

Hauck, Hazel M., Jane R. Hanks. 1959. Food habits in a Siamese village. Journal of the American Dietetic Association 35(11): 1143-1148.

Hauck, Hazel M., Saovanee Sudsaneh. 1959. Food intake and nutritional status in a Siamese village. Journal of the American Dietetic Association 35(11): 1149-1157.

Jester, W.R., W.W. Wright, H. Welch. 1959. Antibiotics in milk. Journal of the American Dietetic Association 35(10): 1157.

Anderson, Doris M. 1959. History of celiac disease. Journal of the American Dietetic Association 35(11): 1158-1162.

Oglesby, Lennie M., Agnes C. Bannister. 1959. Sodium and potassium in salt-water fish.  Nine species of Gulf Coast fish. Journal of the American Dietetic Association 35(11): 1163-1169.

Cancio, Marta, Jose M. Leon. 1959. Sodium and potassium in Puerto Rican foods and waters. Journal of the American Dietetic Association 35(11): 1165-1169.

Franz, Marion, Carol Kiecker, Marilyn Phelan. 1959. Composition of 95 foods. Calcium, phosphorus, magnesium, sodium, and potassium. Journal of the American Dietetic Association 35(11): 1170-1172.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Henry Albright Mattill - November 28, 1993-March 30, 1953. Journal of the American Dietetic Association 35(10): 1172

Sejnost, Richard L. 1959. Current Comment: Administrative and financial control of a dietary department. Journal of the American Dietetic Association 35(11): 1173-1176.

Welton, Helen H., C.E. Roe, Samuel R. Hoover. 1959. Current Comment: Simplified recipes for high milk-protein bread. Journal of the American Dietetic Association 35(11):1178-1180.

Book Reviews. 1959. Journal of the American Dietetic Association 35(11): 1182.

Current Literature. 1959. Journal of the American Dietetic Association 35(11): 1184-1206.

News Notes. 1959. Journal of the American Dietetic Association 35(11): 1208-1226.

Yang, S.P., Helen E. Clark, Gladys E. Vail. 1959. Nutritional value of turkey proteins. A preliminary study. Journal of the American Dietetic Association 35(12): 1251-1254.

Unknown. 1959. New data on weight and mortality. Journal of the American Dietetic Association 35(12): 1254

Blaker, Gertrude G., J.L. Newcomer, William D. Stafford. 1959. Conventional roasting vs. high-temperature foil cookery.  Effect on cooking time, palatability, weight loss, and fuel consumption. Journal of the American Dietetic Association 35(12): 1255-1259.

Apgar, Jean, Nancy Cox, Irene Downey, Faith Fenton. 1959. Cooking pork electronically.  Effect on cooking time, losses and quality. Journal of the American Dietetic Association 35(12): 1260-1269.

Tinklin, Gwendolyn L., Dorothy l. Harrison. 1959. Cost and quality of fresh, frozen and canned beans.  Comparative cost, palatability, and ascorbic acid. Journal of the American Dietetic Association 35(12): 1270-1274.

Dalal, Usha C., Alfred Taylor, George F. McKenna. 1959. Plant extracts may be possible cancer fighters. Journal of the American Dietetic Association 35(12): 1274.

Moragne, Lenora, Karla Longree, James C. White. 1959. Heat transfer in white sauce cooled in flowing water. Journal of the American Dietetic Association 35(12): 1275-1282.

Van Syckle, Calla. 1959. Calcium in urban family food supplies. Journal of the American Dietetic Association 35(12): 1283-1286.

Unknown. 1959. A.D.A.’s concern for children and youth. Journal of the American Dietetic Association 35(12): 1286.

Kusner, Cora E. 1959. Editorial: New dimensions. Journal of the American Dietetic Association 35(12): 1287-1289.

Kotschevar, Lendal H. 1959. Canned apples can save both time and money. Journal of the American Dietetic Association 35(12): 1289.

Book Reviews. 1959. Journal of the American Dietetic Association 35(12): 1290.

Current Literature. 1959. Journal of the American Dietetic Association 35(12): 1291-1306.

Todhunter, E. Neige. 1959. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Carl Wilhelm Scheele - December 9(?), 1742-May 21, 1786. Journal of the American Dietetic Association 35(12): 1308.

News Notes. 1959. Journal of the American Dietetic Association 35(12): 1310-1342.

Index to Volume 35. 1959. Journal of the American Dietetic Association 35(12): 1344-1355.

Wagner, Muriel G., Icie Macy Hobbler. 1960.  Stepping stones to the Golden Anniversary White House Conference on Children and Youth. Journal of the American Dietetic Association 36(1): 13-16.

Unknown. 1960. Use caution with unsaturated fatty acids. Journal of the American Dietetic Association 36(1): 16.

Everson, Gladys J. 1960. Bases for concern about teenager’s diets. Journal of the American Dietetic Association 36(1): 17-21..

Gschneider, Melba Pickenpaugh, Charlotte E. Roderuck. 1960.  Nutriture  of school girls of different physiques. Journal of the American Dietetic Association 36(1): 22-26.

Balsley, Marie. 1960. Calcium metabolism in men. Journal of the American Dietetic Association 36(1): 26.

Roth, Arthur. 1960.   The teenage clinic.  A resource for health service and education. Journal of the American Dietetic Association 36(1): 27-30.

Nathanson, Harold E. 1960. How your meat purveyor can help you. Journal of the American Dietetic Association 36(1): 30.

Williams, Robert R. 1960.  Can we eradicate the classical deficiency diseases?   Journal of the American Dietetic Association 36(1): 31-36.

Phipard, Esther F. 1960.  The recommended allowances in assessing diets. Role in studies of individuals and groups. Journal of the American Dietetic Association 36(1): 37-41.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Anton Julius Carlson - January 29, 1875 – September 2, 1956. Journal of the American Dietetic Association 36(1): 41.

Watts, Johnnie H.,  Cordella H. Allen, Lovie K. Booker. 1960.  Biologic availability of essential amino acids to human subjects. III. Whole egg and beef muscle. Journal of the American Dietetic Association 36(1): 42-45.

Unknown. 1960. Average weight in relation to age and height. Journal of the American Dietetic Association 36(1): 45.

Noble, Isabel, Lucille Gomez. 1960. Thiamine and riboflavin in roast beef. Journal of the American Dietetic Association 36(1): 46-48.

Book Reviews. 1960. Journal of the American Dietetic Association 36(1): 49.

Current Literature. 1960. Journal of the American Dietetic Association 36(1): 50-60.

Letters to the Editor. 1960. Journal of the American Dietetic Association 36(1): 62.

News Notes. 1960. Journal of the American Dietetic Association 36(1): 64-87.

Gleiser, Fern W. 1960. The dietitian – An executive. Journal of the American Dietetic Association 36(2): 103-106.

Lease, E.J. 1960.  Enrichment of surplus cereals. Journal of the American Dietetic Association 36(2):106.

Neilsen, John P. 1960.  New food products.  Current and future research. Journal of the American Dietetic Association 36(2): 107-109.

Thompson, David H. 1960. Honey. Journal of the American Dietetic Association 36(2): 109.

Janssen, Wallace F. 1960. Food quackery – A law enforcement problem. Journal of the American Dietetic Association 36(2): 110-113.

Jones, Edith A. 1960. Today’s needs in food service equipment. Journal of the American Dietetic Association 36(2): 114-117.

Unknown. 1960. Inventor of the rotisserie. Journal of the American Dietetic Association 36(2): 117.

McNulty, Thomas E. 1960.  Fiscal controls in the dietary department. Journal of the American Dietetic Association 36(2): 118-121.

Unknown. 1960. Cholesterol-lowering thyroxine derivative. Journal of the American Dietetic Association 36(2): 121.

Sweeney, J.P., G.L. Gilpin, M.E. Martin, E.H. Dawson. 1960. Palatability and nutritive value of frozen broccoli.  Effects of cooking time, cooking method, and storage time. Journal of the American Dietetic Association 36(2): 122-128.

Lineweaver, Hans, Helen Hanson. 1960. Waxy rice flour. Journal of the American Dietetic Association 36(2): 128.

Zickefoose, Mayton. 1960. Current Comment: Feeding the child with a cleft palate. Journal of the American Dietetic Association 36(2): 129-131.

Bernstein, Nana. 1960. Current Comment: Rehabilitating a child with a severe feeding problem. Journal of the American Dietetic Association 36(2): 131-133.

Adair, Rosa. 1960.  Current Comment: Home care and feeding of a mentally retarded child. Journal of the American Dietetic Association 36(2): 133-134.

Unknown. 1960. Vitamin B6 deficiency-cause of kidney stones. Journal of the American Dietetic Association 36(2): 134.

Book Reviews. 1960. Journal of the American Dietetic Association 36(2): 135.

Current Literature. 1960. Journal of the American Dietetic Association 36(2): 136-162.

Todhunter,  E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Maimonides – 1135-1204. Journal of the American Dietetic Association 36(3): 164.

News Notes. 1960. Journal of the American Dietetic Association 36(2): 168-184.

Centerwall, Willard R. 1960.  Phenylketonuria.  A general review. Journal of the American Dietetic Association 36(3): 201-205.

Acosta, Phyllis Brown, Willard R. Centerwall. 1960. Phenylketonuria – Dietary management.  Special low-phenylalanine recipes. Journal of the American Dietetic Association 36(3): 206-211.

Thurston, Claude E., Kathryn L. Osterhaug. 1960.  Sodium content of fish flesh. Journal of the American Dietetic Association 36(3): 212-215.

Unknown. 1960. Pork preferences. Journal of the American Dietetic Association 36(3): 215.

Rourke, Mary H. 1960.  Sodium in special-purpose foods and in water.  A public health study in California. Journal of the American Dietetic Association 36(3): 216-219.

Unknown. 1960. Teaching nutrition at snack time. Journal of the American Dietetic Association 36(3):219.

Emerson, Gladys A. 1960. Recent research in the B vitamins. Journal of the American Dietetic Association 36(3): 220-222.

Lough, John Jr., J.L. Newcomer. 1960.  Defrosting frozen ground beef by forced convection. Journal of the American Dietetic Association 36(3): 223-225.

Unknown. 1960. Butter eaters of the world. Journal of the American Dietetic Association 36(3): 225.

Bryant, J.R. 1960. Food and health. The U.S. Army Veterinary Corps- from early military history to the space age. Journal of the American Dietetic Association 36(3): 226-231.

Association Section. 1960.  Report of the Nominating Committee, The American Dietetic Association, 1959-60. Journal of the American Dietetic Association 36(3): 232-235.

Unknown. 1960. Food at the Winter Olympics. Journal of the American Dietetic Association 36(3): 235.

McCollum, Ernestine Becker. 1960.  Current Comment: Symposium on prenatal nutrition. Journal of the American Dietetic Association 36(3): 236-241.

Fritz, J.C. 1960. Tranquilizers promote growth in broilers. Journal of the American Dietetic Association 36(3): 241.

Book Reviews. 1960. Journal of the American Dietetic Association 36(3): 242.

Current Literature. 1960. Journal of the American Dietetic Association 36(3): 244-268.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Baron Kanchiro Takaki – March 15, 1849-April 12, 1920. Journal of the American Dietetic Association 36(3): 272.

News Notes. 1960. Journal of the American Dietetic Association 36(3): 274-292.

Wilder, Russell M. 1960.  Adventures among the Island of Langerhans. Journal of the American Dietetic Association 36(4): 309-312.

Unknown. 1960. The importance of writing clearly. Journal of the American Dietetic Association 36(4): 312.

Finkelstein, Beatrice. 1960.  Nutrition research for the space traveler. Journal of the American Dietetic Association 36(4): 313-317.

Schulte, John H. 1960.  Feeding problems in the submarine service. Journal of the American Dietetic Association 36(4): 318-321.

Jervis, George A. 1960. Research project on phenylketonuria. Journal of the American Dietetic Association 36(4): 321.

Swank, Roy L. 1960.  Treatment of multiple sclerosis with a low-fat diet.  Analysis of nine and a half years’ experience. Journal of the American Dietetic Association 36(4): 322-325.

Hilkert, Robert N. 1960. Problems of delegation. Journal of the American Dietetic Association 36(4): 325.

Lufkin, Phyllis. 1960. Dietary use of liver through the ages. Journal of the American Dietetic Association 36(4): 326-336.

Unknown. 1960. Radioactivity in foods. Journal of the American Dietetic Association 36(4): 336.

Headley, Marjorie, Marion Jacobson. 1960.  Electronic and conventional cookery of lamb roasts. Cooking losses and palatability. Journal of the American Dietetic Association 36(4): 337-340.

Unknown. 1960. Government files charges against food supplement brand. Journal of the American Dietetic Association 36(4): 340.

Marshall, Nancy, Levelle Wood, Mary Brown Patton. 1960.  Cooking choice grade, top round beef roasts.  Effect of internal temperature on yield and cooking time. Journal of the American Dietetic Association 36(4): 341-345.

Ohlson, Margaret A. 1960.  Association Section: Food Protection Committee Meeting – Washington, D.C.,  December 8 and 9, 1959. Journal of the American Dietetic Association 36(4): 346-348.

White, Philip L. 1960. Plasticized margarines. Journal of the American Dietetic Association 36(4): 348.

Lundy, John S. 1960.  Current Comment: Training for the profession of dietetics. Journal of the American Dietetic Association 36(4): 348-354.

Current Comment. 1960.  Post-internship masters’ degree programs in hospital dietetics. Journal of the American Dietetic Association 36(4): 354-358.

Unknown. 1960. “Built-In” sources of strain for patients. Journal of the American Dietetic Association 36(4): 358.

Book Reviews. 1960. Journal of the American Dietetic Association 36(4): 362.

Letters to the Editor. 1960. Journal of the American Dietetic Association 36(4): 364.

Current Literature. 1960. Journal of the American Dietetic Association 36(4): 366-384.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Francois Magondie – October 6, 1783–October 7, 1855. Journal of the American Dietetic Association 36(4): 386.

News Notes. 1960. Journal of the American Dietetic Association 36(4): 388-408.

Stitt, Kathleen. 1960.  Nutritive value of diets today and fifty years ago. Journal of the American Dietetic Association 36(5): 433-440.

Okey, Ruth, Genevieve Scheier, Marshia Reed. 1960.  Food restriction and cholesterol metabolism.  Effect on cholesterol metabolism of limiting the time food is accessible. Journal of the American Dietetic Association 36(5): 441-444.

Hundley, James M. 1960. “The Under-Fed” in the United States. Journal of the American Dietetic Association 36(5): 444.

Fox, Elizabeth Anne, Roberta E. Bleiler, Margaret A. Ohlson. 1960.  Magnesium in beef, eggs, chicken, and beef gravy. Journal of the American Dietetic Association 36(5): 445-446.

Dennis, Barbara H., Ann Reimer. 1960. Frequency of meals and total caloric intake. Journal of the American Dietetic Association 36(5): 446.

Young, Charlotte M., Barbara A. Gehring, Susan H. Merrill, M. Elizabeth Kerr. 1960.  Metabolic responses of young women while reducing.  Body fatness and nitrogen metabolism. Journal of the American Dietetic Association 36(5): 447-452. 

Adelson, Sadye F. 1960.  Some problems in collecting dietary data from individuals. Journal of the American Dietetic Association 36(5): 453-461.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. James Henry Salisbury - October 13, 1823–August 23, 1905. Journal of the American Dietetic Association 36(5): 461.

Williams, Dorothy E., Ann Samson. 1960.  Bone density of East Indian and American students. Journal of the American Dietetic Association 36(5): 462-466.

Wilson, James. G. 1960. Etiology of congenital malformations. Journal of the American Dietetic Association 36(5): 466.

Hassenplug, Lulu Wolf. 1960.  The teaching dietitian’s place in nursing education. Journal of the American Dietetic Association 36(5): 467-471.

Wu, Ying Victor. 1960. Device for measuring table salt and sodium. Journal of the American Dietetic Association 36(5): 471.

Kelly, Mary E. 1960 .  Current Comment: Nursing education at the college level. Journal of the American Dietetic Association 36(5): 472-473.

Cafferty, Kathryn W. 1960.  Current Comment: An associate degree program in nursing. Journal of the American Dietetic Association 36(5): 473-474.

Brown, Mildred L.  1960.  Current Comment: The dietitian in a diploma nursing program. Journal of the American Dietetic Association 36(5): 474-475.

Meiklejohn, A.P. 1960. Printed diet sheets. Journal of the American Dietetic Association 36(5): 475.

Winifred Howard Erickson,  June 19, 1896-March 27, 1960. Journal of the American Dietetic Association 36(5): 476.

McCarthy, Eleanor F. 1960. Winifred Howard Erickson, June 19, 1906-March 27, 1960. Journal of the American Dietetic Association 36(5): 476.

Book Reviews. 1960. Journal of the American Dietetic Association 36(5): 477.

Current literature. 1960. Journal of the American Dietetic Association 36(5): 478-516.

News Notes. 1960. Journal of the American Dietetic Association 36(5): 518-538.

Boulden, James B. 1960.  Creative thinking. Journal of the American Dietetic Association 36(6): 565-568.

Brandt, M. Bertha. 1960. Estrogens in plant food. Journal of the American Dietetic Association 36(5): 568.

Gordon, Milton. 1960. From relegation to delegation. Journal of the American Dietetic Association 36(6): 569-571.

Granger, John Van Nuys. 1960. Our responsibility as technologists. Journal of the American Dietetic Association 36(6): 571.

Thomas, Keith. 1960. Translating you to television. Journal of the American Dietetic Association 36(6): 572-577.

Bengson, M.H., J.J. Konikoff. 1960. Water for the space traveler’s needs. Journal of the American Dietetic Association 36(6): 577.

Mrake, Emil M. 1960. New and improving food products. Journal of the American Dietetic Association 36(6): 578-580.

Hanson, Helen L. 1960. Prepared frozen foods.  Research on processing and preparation. Journal of the American Dietetic Association 36(6): 581-584.

Groen, J. 1960. Factors in successful dietary management of patients. Journal of the American Dietetic Association 36(6): 584.

Gottlieb, Regina, Mary A Couch. 1960.  Using the cross chart in planning kitchen layouts. Journal of the American Dietetic Association 36(6): 585-592.

Egan, Mary Caroline. 1960. The home economist’s role in homemaker services. Journal of the American Dietetic Association 36(6): 592.

Johnson, Doris. 1960.  Editorial: Changing role of the dietitian. Journal of the American Dietetic Association 36(6): 593-595.

Bovee, Dorothy L., Vera Tharp. 1960.   Association Section: A decade of A.D.A. Committee Work on civil defense and disaster feeding. Journal of the American Dietetic Association 36(6): 596-600.

Tharp, Vera. 1960. Association Section: A look to the future. Journal of the American Dietetic Association 36(6): 600-602

Book Reviews.  1960. Journal of the American Dietetic Association 36(6): 604.

Current Literature. 1960. Journal of the American Dietetic Association 36(6): 608-632.

Your Annual Meeting – Cleveland,  October 18 to 21. 1960. Journal of the American Dietetic Association 36(6): 634.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Eugene Floyd DuBois – June 4, 1882-February 12, 1959. Journal of the American Dietetic Association 36(6): 636.

News Notes. 1960. Journal of the American Dietetic Association 36(6): 638-656.

Index to Volume 36. 1960. Journal of the American Dietetic Association 36(6): 657-662.

Periodicals Abstracted in the Current Literature Section of the Journal.  1960. Journal of the American Dietetic Association 36(6): 663.

LaBoskey, Donald P. 1960.  College students’ attitudes toward the professions. Journal of the American Dietetic Association 37(1): 13-15.

Jernigan, Anna Katherine. 1960. Iowa’s program of help for Food Service Supervisors. Journal of the American Dietetic Association 37(1): 15.

Scott, Dorothy D. 1960. Education of the dietitian of tomorrow. Journal of the American Dietetic Association 37(1): 16-19.

Eppright, Ercel S. 1960.  Education of the dietitian of tomorrow.  Philosophy and objectives of home economics – A discussion. Journal of the American Dietetic Association 37(1): 19-20.

Unknown. 1960. Danger from baked potatoes? Journal of the American Dietetic Association 37(1): 20

Miller, Grace A. 1960. Academic preparation for food service management.  I.  Evaluation of curricula. Journal of the American Dietetic Association 37(1): 21-26.

Miller, Grace A. 1960.  Academic preparation for food service management. II. Recent graduates evaluate their education. Journal of the American Dietetic Association 37(1): 27-31.

White, Philip L. 1960. Honey-vinegar “Health cocktail” Seized. Journal of the American Dietetic Association 37(1): 31.

Loftquist, Ardelle, Helen L. Knudsen, Robert M. White, Bernard A. Wolcyn. 1960.  The dietary department in a small hospital.  Minnesota survey reveals a challenge for dietitians. Journal of the American Dietetic Association 37(1): 32-37.

Hundley, M. James. 1960. Deficiency diseases. Journal of the American Dietetic Association 37(1): 37.

Greene, Jessie McGrath. 1960.  Nutrition in nursing. A bookshelf review. Journal of the American Dietetic Association 37(1): 38-44.

Baltimore, Barbara Gehring. 1960.  Nutrition in nursing. A school-wide experiment in nutrition education. Journal of the American Dietetic Association 37(1): 44-47.

Crozier, A. Elizabeth. 1960.  Nutrition in nursing.  Enjoyable food and learning experiences –Projects for nursing students. Journal of the American Dietetic Association 37(1): 47-48.

Molleson, Ann. 1960.  Nutrition in Nursing.   Community nutrition experience for nursing students. Journal of the American Dietetic Association 37(1): 48-49.

Seasoms, Lena. 1960. Liver-tasting party for fifth graders. Journal of the American Dietetic Association 37(1): 49-49.

Book Reviews. 1960. Journal of the American Dietetic Association 37(1): 50.

Current Literature. 1960. Journal of the American Dietetic Association 37(1): 51-68.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Hsien Wu – November 24, 1893–August 8, 1959. Journal of the American Dietetic Association 37(1): 70.

Annual Meeting, The American Dietetic Association. 1960. Journal of the American Dietetic Association 37(1): 72-73.

News Notes. 1960. Journal of the American Dietetic Association 37(1): 74-92.

Simon, Justin. 1960.  Psychologic factors in dietary restriction. Journal of the American Dietetic Association 37(2): 109-114.

Starr, Elizabeth E. 1960. Setting the menu pattern. Journal of the American Dietetic Association 37(2):  114.

Wahl, Charles William. 1960. Limitations of hypnosis in dietary treatment. Journal of the American Dietetic Association 37(2): 115-117.

Grant, Wilson C. 1960. Serum cholesterol and avocados. Journal of the American Dietetic Association 37(2): 117.

Schindler-Raiman, Eva. 1960. Telling is not teaching. Journal of the American Dietetic Association 37(2): 118-120.

Flanagan, John J. 1960. Communication - The circulatory system of the hospital. Journal of the American Dietetic Association 37(2): 120.

Miller, Grace A. 1960.  Academic preparation for food service management. III. Employers assess collegiate programs. Journal of the American Dietetic Association 37(2): 121-123.

Unknown. 1960. Spices in world economics. Journal of the American Dietetic Association 37(2): 123.

Miller, Grace A. 1960.  Academic preparation for food service management. IV. Views of educators and conclusions. Journal of the American Dietetic Association 37(2): 124-128.

Unknown. 1960. Fallout predictions from atomic scientist. Journal of the American Dietetic Association 37(2): 128.

Payton, Eleanor, E. Perry Crump, Carrell P. Horton. 1960.  Growth and development. VII. Dietary habits of 571 pregnant. Journal of the American Dietetic Association 37(2): 129-136.

Unknown. 1960. Strontium-90 in the total diet. Journal of the American Dietetic Association 37(2): 136.

Tuttle, W.W., Edward Herbert. 1960.  Work capacity with no breakfast and a mid-morning break. Journal of the American Dietetic Association 37(2): 137-140.

McMillan, May. 1960. Family care experience for medical students. Journal of the American Dietetic Association 37(2): 140.

Sims, Helen M. 1960. Current Comment: Communications with a personal touch. Journal of the American Dietetic Association 37(2): 141-143.

Hooker, Ann D. 1960. Current Comment: Camping and the diabetic child. Journal of the American Dietetic Association 37(2): 143-145.

Zocco, Teresa, Elizabeth D. Munves. 1960.   Effectiveness of a low-calorie diet over a two-year period. Journal of the American Dietetic Association 37(2): 146-147.

Unknown. 1960. Dietitians and nutritionists defined. Journal of the American Dietetic Association 37(2): 147.

Current Literature. 1960. Journal of the American Dietetic Association 37(2): 148-168.

Annual Meeting, The American Dietetic Association  1960. Journal of the American Dietetic Association 37(3): 170-171.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Antony van Leeuwenhoek – October 24, 1632-August 26, 1723. Journal of the American Dietetic Association 37(2):172.

New Notes. 1960. Journal of the American Dietetic Association 37(2): 174-190.

Todhunter, E. Neige. 1960.  Food composition tables in the U.S.A. A history of “Bulletin 28”. Journal of the American Dietetic Association 37(3): 209-214.

Beeuwkes, Adelia M. 1960.  Studying the food habits of the elderly. Journal of the American Dietetic Association 37(3): 215-218.

Wagner, Muriel G., E. Patricia Navin, Marqueta C. Huyck.  1960.  Dial-A-Dietitian.  An experiment in community relations. Journal of the American Dietetic Association 37(3): 219-221.

Knutson, Andie L., Marjorie E. Newton. 1960.  Behavioral factors in nutrition education. Journal of the American Dietetic Association 37(3): 222-225.

Newton, Marjorie E., Andie L. Knutson. 1960. Nutrition education of hospitalized patients. A pilot study. Journal of the American Dietetic Association 37(3): 226-229.

Mead, Margaret. 1960. New food styles. Journal of the American Dietetic Association 37(3): 229.

Dessel, Marydale M., Edna M. Bowersox, Wayburn S. Jeter.  1960.  Bacteria in electronically cooked foods. Journal of the American Dietetic Association 37(3): 230-233.

Unknown. 1960. Enriched parboiled rice. Journal of the American Dietetic Association 37(3): 233.

Metta, V. Chalam. 1960.  Nutritional value of fish flour supplements. A study in improving East Indian diets. Journal of the American Dietetic Association 37(3): 234-240.

Hopkins, H.T., J. Eisen. 1960. Minerals in fresh vegetables. Journal of the American Dietetic Association 37(3): 240.

Robinson, Corinne H. 1960. Fairfax T. Proudfit – 1872-1960. Journal of the American Dietetic Association 37(3): 241.

Van Horne, Myrtle B. 1960.  A.D.A. develops supervisors’ training. Review of the 1950-1960 decade. Journal of the American Dietetic Association 37(3): 242-245.

Stitt, kathleen, E. Neige Todhunter. 1960. Quickie demonstrations. Journal of the American Dietetic Association 37(3): 245.

Nutrition in Russia. 1960. Journal of the American Dietetic Association 37(3): 246.

Current Literature. 1960. Journal of the American Dietetic Association 37(3): 250-282.

Annual Meeting, The American Dietetic Association. 1960. Journal of the American Dietetic Association 37(3): 284.

Program Outline- 43rd Annual Meeting. 1960. Journal of the American Dietetic Association 37(3): 285-286.

Commercial Exhibitors-43rd Annual Meeting. 1960. Journal of the American Dietetic Association 37(3): 286.

Todhunter, E. Neige. 1960. BIOGRAPHICAL SKETCHES FROM THE HISTORY OF NUTRITION. Frank Lidgett McDougall – October 4, 1884-February 15, 1958. Journal of the American Dietetic Association 37(3): 288.

News Notes. 1960. Journal of the American Dietetic Association 37(3): 290-310.

Fathauer, George H. 1960. Food habits – An anthropologist’s view. Journal of the American Dietetic Association 37(4): 335-338.

Unknown. 1960. Function of medical staff committees. Journal of the American Dietetic Association 37(4):338.

Meredith, Alla P., Philip E. Enterline, Beatrice Peterson, Jean G. Pekover. 1960.  An epidemiologic diet study of North Dakota. Implications in studying coronary heart disease. Journal of the American Dietetic Association 37(4): 339-343.

Unknown. 1960. FAO aids child feeding program in Ethiopia. Journal of the American Dietetic Association 37(4): 343.

Biggar, Betsy Louise, Martha N. Lewis, Robert M. Zollinger. 1960.  Nutrition following gastric resection. II. One to seven years after surgery. Journal of the American Dietetic Association 37(4): 344-347.

Unknown. 1960. More definitions of dietitians. Journal of the American Dietetic Association 37(4): 347.

Whitehead, Floy Eugenia. 1960. How nutrition education can affect adolescents’ food choices.  I. With and without one year’s nutrition instruction. Journal of the American Dietetic Association 37(4): 348-352.

Whitehead, Floy Eugenia. 1960.  How nutrition education can affect adolescents’ food choices. II. With and without two years’ nutrition instruction. Journal of the American Dietetic Association 37(4): 353-356.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Johan G.C.T. Kjeldahl- August 16, 1849 – July 18, 1900. Journal of the American Dietetic Association 37(4): 356.

Wheeler, Eleanor H.,  C. Titus, Frances O. Van Duyne. 1960. Thiamine in, and palatability of soybeans. Journal of the American Dietetic Association 37(4): 357-362.

Unknown. 1960. Food in the event of a nuclear attack. Journal of the American Dietetic Association 37(4): 362.

Hood, Maude Pye. 1960. Effect of cooking method and grade on beef roasts. Journal of the American Dietetic Association 37(4): 363-365.

Unknown. 1960. Soup preferences. Journal of the American Dietetic Association 37(4): 365.

Mojonnier, Louise. 1960. Current Comment: A new look at diet therapy. Journal of the American Dietetic Association 37(4): 366-369.

Book Reviews. 1960. Journal of the American Dietetic Association 37(4): 370.

Stare, Fredrick J. 1960. Diets for athletes. Journal of the American Dietetic Association 37(4): 371.

Current Literature.  1960. Journal of the American Dietetic Association 37(4): 372-403.

Tentative Program,, 43rd Annual A.D.A. Meeting. 1960. Journal of the American Dietetic Association 37(4): 405-409.

Commercial Exhibitors- 43rd Annual A.D.A. Meeting. 1960. Journal of the American Dietetic Association 37(4): 410.

News Notes. 1960. Journal of the American Dietetic Association 37(4): 412-426.

Johnson, Doris. 1960. President’s report to members. The American Dietetic Association – 1959-60. Journal of the American Dietetic Association 37(5): 445-447.

White, Philip L. 1959. Hydrogenated fats. Journal of the American Dietetic Association 37(5):  447. 

Donovan, Anne Claire, Burton Meyer. 1960. Dietary service in progressive patient care. Journal of the American Dietetic Association 37(5): 448-454.

Unknown. 1960. Chap basic food to improve nutrition in Guatemala. Journal of the American Dietetic Association 37(5): 454.

Williams, Russell B. 1960. You need a budget which works for you!   Journal of the American Dietetic Association 37(5): 455-457.

Unknown. 1960. How good is your listening? Journal of the American Dietetic Association 37(5): 457.

Goertz, Grayce E., Sheila Stacy. 1960. Roasting half and whole turkey hens.  Effect of varying oven temperatures. Journal of the American Dietetic Association 37(5): 458-461.

Unknown. 1960. Who are Nutritionists? Journal of the American Dietetic Association 37(5): 461-465.

Unknown. 1960. Taste-testing in developing protein foods for Tunisians. Journal of the American Dietetic Association 37(5): 465.

Phillips, Laveta, Isabelle Delaney, Margaret Mangel. 1960. Electronic cooking of chicken. Journal of the American Dietetic Association 37(5): 462-467.

Blickman,  Bruce. 1960. Closed safety valves can cause coffee urn damage. Journal of the American Dietetic Association 37(5): 467.

Bartley, John C., Elwood F. Reber. 1960. Effect of roasting on radiostrontium in fresh ham. Concentration in bone and meat. Journal of the American Dietetic Association 37(5): 466.

Association Section. 1960. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 37(5): 468.

Association Section. 1960. A.D.A. Loan fund. Journal of the American Dietetic Association 37(5): 468-467.

Association Section. 1960. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 37(5): 469.

Association Section. 1960. Mead Johnson Awards. Journal of the American Dietetic Association 37(5): 469-471.

deGarine, Igor. 1960. Improved food habits depend on changes in cultural patterns. Journal of the American Dietetic Association 37(5): 471.

Marquardt, Francis B. 1960. Current Comment: Therapeutic work assignments in a rehabilitation program. Journal of the American Dietetic Association 37(5): 472-475.

Unknown. 1960. Glutamine change lowers quality in canned vegetables. Journal of the American Dietetic Association 37(5): 475.

Book Reviews. 1960. Journal of the American Dietetic Association 37(5): 476.

Current Literature. 1960. Journal of the American Dietetic Association 37(5): 478-512.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Howard Bishop Lewis – November 8, 1887-March 17, 1954. Journal of the American Dietetic Association 37(5): 514.

News Notes. 1960. Journal of the American Dietetic Association 37(5): 516-534..

Leverton, Ruth M. 1960. Rose’s Foundations for nutritional evaluation. Journal of the American Dietetic Association 37(6): 553-557.

Unknown. 1960. Protective effect of milk against Sr-90. Journal of the American Dietetic Association 37(6): 557.

Bryan, A. Hughes, Evelyn L. Anderson. 1960. Retrospective dietary interviewing. A technique. Journal of the American Dietetic Association 37(6): 558--561.

Unknown. 1960. Diuretics and sodium-restricted diets. Journal of the American Dietetic Association 37(6):  561.

Hampton, Mary Conrad, Melvin Lee. 1960. A study of fat intake and plasma lipids. I. Planning, preparation, and calculation of diets. Journal of the American Dietetic Association 37(6): 562-565.

Unknown. 1960. French want food fresh and unfrozen. Journal of the American Dietetic Association 37(6): 565.

Hampton, Mary Conrad, Melvin lee. 1960. A study of fat intake and plasma lipids. II. Selection of subjects. Journal of the American Dietetic Association 37(6): 566-567.

Maddox, Gaynor. 1960. Squaw Valley hot chocolate milk. Journal of the American Dietetic Association 37(6): 567.

May , K.N., W.J. Stadelman. 1960. Factors affecting protein and threonine in hens’ eggs. Journal of the American Dietetic Association 37(6): 568-572.

Adams, Walter G. 1960. Control of insects in hospital food carts. Journal of the American Dietetic Association 37(6): 572.

Chan, Shirley Lew, Barbara M. Kennedy. 1960. Sodium in Chinese vegetables. Journal of the American Dietetic Association 37(6): 573-576.

Unknown. 1960. Formulas for reducing. Journal of the American Dietetic Association 37(6): 576.

Schroeder, Walter P. 1960. Learning-by-doing through teaching. Journal of the American Dietetic Association 37(6): 577-580.

Lund, Robert T. 1960. Why exaggerate? Journal of the American Dietetic Association 37(6): 580.

Schild, Donald T. 1960. Make your own visual aids!   Journal of the American Dietetic Association 37(6): 581.

Association Section. 1960. Mrs. West is honored by Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 37(6): 582-583.

Association Section. 1960. Dr. Elvehjem becomes honorary member of A.D.A. Journal of the American Dietetic Association 37(6): 583-584.

Association Section. 1960. Mary Swartz Rose Fellowship goes to Jerry Margaret Rivers. Journal of the American Dietetic Association 37(6): 584-585.

Association Section. 1960. Mead Johnson Awards for 1960. Journal of the American Dietetic Association 37(6): 585-586.

Association Section. 1960. Emma Seifrit wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 37(6): 585

Perry, Hazel E. 1960. Safflower dates back to pre-Christian era. Journal of the American Dietetic Association 37(6):586.

Balsley, Marie Bernds. 1960. Current Comment: Notes from the Fifth International Congress on Nutrition. Journal of the American Dietetic Association 37(6): 587-589.

Book Reviews. 1960. Journal of the American Dietetic Association 37(6): 590.

Current Literature. 1960. Journal of the American Dietetic Association 37(6): 591-622.

Todhunter, E. Neige. 1960. BIOGRAPHICAL NOTES ON THE HISTORY OF NUTRITION. Sir Robert McCarrison – March 25, 1878-May 18, 1960. Journal of the American Dietetic Association 37(6): 626.

News Notes. 1960. Journal of the American Dietetic Association 37(6): 628-640.

Index to Volume 37. 1960. Journal of the American Dietetic Association 37(6): 641-648.

Periodicals Abstracted in the Current Literature Section of the Journal. 1960. Journal of the American Dietetic Association 37(6): 648.

Straub, Conrad P., G.K. Murthy, J.E. Campbell. 1961.  Radionuclides in foods. Journal of the American Dietetic Association 38(1): 15-21.

Karle, Irene P., Roberta E. Bleiler, Margaret A. Ohlson. 1961. Nutritional status of cerebral-palsied children. Journal of the American Dietetic Association 38(1): 22-26.

Unknown. 1961. The chemist’s view of coffee flavor. Journal of the American Dietetic Association 38(1): 26.

Harris, Robert S., Gustav Siemers, Hady Lopez, D. Pharm. 1961.   Nutrients in breads from fourteen countries. Journal of the American Dietetic Association 38(1): 27-31.

Unknown. 1961. Vitamin seizures due to false claims. Journal of the American Dietetic Association 38(1): 31.

Dunsing, Marilyn, Karen Bowles. 1961.  Fruits and Vegetables – how do meal planners feel about and use them? I. Characteristics of consumer households. Journal of the American Dietetic Association 38(1): 32-36.

Unknown. 1961. Two weeks in a family shelter. Journal of the American Dietetic Association 38(1): 36.

Dunsing, Marilyn, Karen Bowles. 1961.  Fruits and Vegetables – how do meal planners feel about and use them? II. Frequency of serving and preferences as to fresh and processed products. Journal of the American Dietetic Association 38(1): 37-42..

Miller, Cathrine, Karla Longree, James C. White. 1961. Time-temperature relationships of custards made with whole egg solids. I. In the bain marie. Journal of the American Dietetic Association 38(1): 43-48.

Welz, Ellen. 1961. Narcotic-like effect of nutmeg. Journal of the American Dietetic Association 38(1): 48.

Miller, Cathrine, Karla Longree, James C. White. 1961. Time-temperature relationships of custards made with whole egg solids. II. In the steam-jacketed kettle. Journal of the American Dietetic Association 38(1): 49-53.

Cox, g.W., A. Morgan, R.S. Taylor. 1961. Strontium-90 from fallout in relation to milk. Journal of the American Dietetic Association 38(1): 53.

Book Reviews. 1961. Journal of the American Dietetic Association 38(1): 54.

Current Literature. 1961. Journal of the American Dietetic Association 38(1): 55-76.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Stephen Moulton babcock – October 22, 1843-July 1, 1931. Journal of the American Dietetic Association 38(1): 78.

News Notes. 1961. Journal of the American Dietetic Association 38(1): 82-96.

Ganong, Warren L. 1961. Automation in food processing and serving. Journal of the American Dietetic Association 38(2): 119-121.

Katsoyannis, Panayotis. 1961. Insulin may soon be synthesized. Journal of the American Dietetic Association 38(1): 121.

Ganong, Warren L. 1961. Work simplification and measurement. Journal of the American Dietetic Association 38(2): 122-127.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Rene Antoine Ferchauld de Reaumur – February 28, 1683-October 17, 1757. Journal of the American Dietetic Association 38(2): 127.

Johnson, Emmett R. 1961. Personnel considerations – it’s later than you think!   Journal of the American Dietetic Association 38(2): 128-131.

Unknown. 1961. Longevity in the United. States. Journal of the American Dietetic Association 38(2): 131.

Shelton, L.R. Jr.  1961. Frozen precooked foods – Plant sanitation and microbiology. Journal of the American Dietetic Association 38(2): 132-134.

Unknown. 1961. Mislabeling of formula diets. Journal of the American Dietetic Association 38(2): 134.

Dunsing, Marilyn, Karen Bowles. 1961. Fruits and vegetables – How do meal planners feel about and use them?  III. Opinions on quality and purchase factors. Journal of the American Dietetic Association 38(2): 135-140.

Unknown. 1961. Fruits and vegetables in our diet. Journal of the American Dietetic Association 38(2): 140.

Dunsing, Marilyn, Karen Bowles. 1961. Fruits and vegetables – How do meal planners feel about and use them.  IV. Attitudes concerning convenience, nutritive value, quality, and cost. Journal of the American Dietetic Association 38(2): 141-146.

Townsend, F., A. Rowe. 1961. Gluten-free bread for celiac patients. Journal of the American Dietetic Association 38(2): 146.

Longree, Karla, Martha Jooste, James C. White. 1961. Time-Temperature relationships of custards made with whole egg solids. III. Baked in large batches. Journal of the American Dietetic Association 38(2): 147-151.

Book Reviews. 1961. Journal of the American Dietetic Association 38(2): 152.

Current Literature. 1961. Journal of the American Dietetic Association 38(2): 153-166.

Letters to the Editor. 1961. Journal of the American Dietetic Association 38(2): 174.

News Notes. 1961. Journal of the American Dietetic Association 38(2): 178-202.

King, Charles Glen. 1961. Latest advances in nutrition. Journal of the American Dietetic Association 38(3): 223-226.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Frances Stern – July4, 1873-December 23, 1947.

Wilcox, Ethelwyn, Leora S. Galloway. 1961. Serum cholesterol and different dietary fats. Journal of the American Dietetic Association 38(3): 227-230.

Leverton, Ruth M., George V. Odel. 1961. Nutritive value of cooked pork. Journal of the American Dietetic Association 38(3): 230.

Horwitt, M.K., C.C. Harvey, B. Century, L.A. Witting. 1961. Polyunsaturated lipids and tocopherol requirements. Journal of the American Dietetic Association 38(3): 231-235.

Gillivray, W.A., J.W.G. Porter. 1961. Nutritive value of milk. Journal of the American Dietetic Association 38(3): 235.

Elvehjem,  Conrad A. 1961. A forty-year look at nutrition research. Journal of the American Dietetic Association 38(3): 236-239.

Hardinge, Mervyn, Hulda Crooks. 1961. Lesser known vitamins in foods. Journal of the American Dietetic Association 38(3): 240-245.

Unknown. 1961. Breaded shrimp. Journal of the American Dietetic Association 38(3): 245.

Walsh, John W. 1961. Health mobilization and the dietitian. Journal of the American Dietetic Association 38(3): 246-248.

Unknown. 1961. First businessman’s lunch. ournal of the American Dietetic Association 38(3): 248.

Fothergill, Leroy D. 1961. Biologic warfare and its effects on foods. Journal of the American Dietetic Association 38(3): 249-252.

Unknown. 1961. Fire precautions. Journal of the American Dietetic Association 38(3):252.

Association Section. 1961. Report of the Nominating Committee, the America Dietetic Association, 1960-61. Journal of the American Dietetic Association 38(3): 253-256.

Unknown. 1961. Solar cookers and ovens. Journal of the American Dietetic Association 38(3): 256.

Hallahan, Isabelle A. 1961. Current Comment: The school food director in emergency feeding. Journal of the American Dietetic Association 38(3): 257-258.

Wick, Ardeth J. 1961. Current Comment: Hospital disaster feeding plans. Journal of the American Dietetic Association 38(3): 258-259.

Current Comment. 1961. Civil defense bibliography is revised – Committee on Disaster Feeding and Civil Defense, The American Dietetic Association     Journal of the American Dietetic Association 38(3): 259-260.

Huddleson, Mary P. 1961. Hazard of gas refrigerators. Journal of the American Dietetic Association 38(3): 260.

Current Literature. 1961. Journal of the American Dietetic Association 38(3): 261-284.

News Notes. 1961. Journal of the American Dietetic Association 38(3): 286-304.

Lew, Edward A. 1961. New data on underweight and overweight persons. Journal of the American Dietetic Association 38(4): 323-327.

Unknown.  1961. The popularity of dessert. Journal of the American Dietetic Association 38(4): 327.

Stunkard, Albert, Myer Mendelson. 1961. Disturbances in body image of some obese persons. Journal of the American Dietetic Association 38(4): 328-331.

Unknown. 1961. Children in the United States. Journal of the American Dietetic Association 38(4): 331.

Young, Charlotte M., Elizabeth Kerr Martin, Marion Chihan, Mae McCarthy, M. Jane Manniello, Elizabeth H. Harmuth, Jeffrey H. Fryer. 1961. Body composition of young women. Some preliminary findings. Journal of the American Dietetic Association 38(4): 322-340.

Unknown. 1961. Pitfalls of formula diets. Journal of the American Dietetic Association 38(4): 340.

Cancio, Marta. 1961. Sodium and potassium in Puerto Rican meats and fish. Journal of the American Dietetic Association 38(4): 341-343.

Unknown. 1961. Mortality rates in the United States. Journal of the American Dietetic Association 38(4): 343.

Hopkins, H.T., E.W. Murphy, D.P. Smith. 1961. Minerals and proximate composition of organ meats. Journal of the American Dietetic Association 38(4): 344-349.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM HISTORY OF NUTRITION: Jacques Cartier – 1491-September 1, 1557. Journal of the American Dietetic Association 38(4): 349.

Harper, Harold A. 1961. Protein intake in liver disease. Journal of the American Dietetic Association 38(4): 350-353.

Bloetjes, Mary K. 1961. Cost accounting in food service. Journal of the American Dietetic Association 38(4): 353.

Eppright, Ercel S., Helen R. Lebaron. 1961. Our responsibilities to children and youth. Journal of the American Dietetic Association 38(4): 354-356.

Spears, Marian C. 1961. Current Comment: Consultant or shared dietitian?   Journal of the American Dietetic Association 38(4): 357-360.

Hains, Ann. 1961. Current Comment: Cycle selective menus for a hospital chain. Journal of the American Dietetic Association 38(4): 362-364.

Current Literature. 1961. Journal of the American Dietetic Association 38(4): 366-392.

News Notes. 1961. Journal of the American Dietetic Association 38(4): 394-407.

Joint Committee on Diet as Related to Gastrointestinal Function of the American Dietetic Association and the American Medical Association. 1961. Diets as related to gastrointestinal function. Journal of the American Dietetic Association 38(5): 425-432.

Unknown. 1961. Hot dogs. Journal of the American Dietetic Association 38(5): 432.

Cohn, Clarence. 1961. Meal-eating, nibbling, and body metabolism. Journal of the American Dietetic Association 38(5): 433-436.

Nelson, Gweneth Y., Mary R. Gram. 1961. Magnesium content of accessory foods. Journal of the American Dietetic Association 38(5): 437-438.

Weijers, H.A., J.H. van deKamer. 1961. Celiac disease. Journal of the American Dietetic Association 38(5): 438.

Pilgrim, Francis J. 1961. What foods do people accept or reject?   Journal of the American Dietetic Association 38(5): 439-443.

Donaldson, Beatrice. 1961. Research in food administration. Journal of the American Dietetic Association 38(5): 444-449.

Unknown. 1961. Sour cream. Journal of the American Dietetic Association 38(5): 449.

Blaker, Gertrude G., Edward Ramsey. 1961. Holding temperatures and food quality. Journal of the American Dietetic Association 38(5): 450-454.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES ON THE HISTORY OF NUTRITION: Harry James Deuel, Jr. – October 15, 1897-April 17, 1956. Journal of the American Dietetic Association 38(5): 454.

Blaker, Gertrude G., J.L. Newcomer, Edward Ramsey. 1961. Holding temperatures needed to serve hot foods hot. Journal of the American Dietetic Association 38(5): 455-457.

Unknown. 1961. When you use yams. Journal of the American Dietetic Association 38(5): 457.

Barber, Mary I. 1961. Lenna Frances Cooper –  February 25, 1875- February  23, 1961. Journal of the American Dietetic Association 38(5): 458.

Massengill, Ellen Webb, Mina W. Lamb. 1961. Current Comment: Paper and plastic containers in the school lunch service. Journal of the American Dietetic Association 38(5): 459-461.

Kurtzman, Stanley R., Linda Cohen. 1961. Current Comment: A planned “Disaster” as training for emergencies in the dietetic service. Journal of the American Dietetic Association 38(5): 461-462.

Current Literature. 1961. Journal of the American Dietetic Association 38(5): 464-486.

News Notes. 1961. Journal of the American Dietetic Association 38(5): 490-512.

Van Itallie, Theodore B., Sami A. Hashim. 1961. Diet and heart disease- Facts and unanswered questions. Journal of the American Dietetic Association 38(6): 531-535.

Unknown. 1961. Cranberries and codfish. Journal of the American Dietetic Association 38(5): 535.

Brown, Helen B. 1961. Fashioning a practical vegetable-oil food pattern. An experimental study. Journal of the American Dietetic Association 38(6): 536-539.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: John James Rickard MacLeod – September 6, 1876-March 17, 1935. Journal of the American Dietetic Association 38(6): 539,

Brown, Helen B., Mary Jean Spodnik. 1961. Meat for low-fat diets. Journal of the American Dietetic Association 38(6): 540-542.

Meredith, Alla P. 1961. Living with the vegetable-oil food pattern. Journal of the American Dietetic Association 38(6): 543-545.

Cragle, R.G. 1961. Radioactive cesium and milk. Journal of the American Dietetic Association 38(6): 545.

Babcock, Charlotte G. 1961. Attitudes and the use of food. Journal of the American Dietetic Association 38(6): 546-551.

Matthias, Mary. 1961. Dietary purchasing in the hospital. Journal of the American Dietetic Association 38(6): 551.

Joseph, Glenn H., Jesse W. Stevens, John R. MacRill. 1961. Nutrients in California lemons and oranges. I. Source and treatment of samples. Journal of the American Dietetic Association 38(6): 552-554

Unknown. 1961. Salt. Journal of the American Dietetic Association 38(6): 554.

Birdsall, John J., Philip H. Derse, Lester J. Teply. 1961. Nutrients in California lemons and oranges. II. Vitamin, mineral, and proximate composition. Journal of the American Dietetic Association 38(6): 555-559.

Unknown. 1961. Give up the coffee break? Journal of the American Dietetic Association 38(6): 559.

Young, Dallas M. 1961. Attitudes and concerns of professional groups as related to labor relations. Journal of the American Dietetic Association 38(6): 560-562.

Unknown. 1961. “Saridele” – New “milk” that never saw a cow. Journal of the American Dietetic Association 38(6): 562.

Rutchik, Rose. 1961. Current Comment: Strikes can be handled. Journal of the American Dietetic Association 38(6): 563-566.

Current Literature. 1961. Journal of the American Dietetic Association 38(6): 567-588.

Your 44th Annual Meeting.  1961. Journal of the American Dietetic Association 38(6): 590-591.

Letters to Editor. 1961. Journal of the American Dietetic Association 38(6): 594-595.

News Notes. 1961. Journal of the American Dietetic Association 38(6): 596-620.

Index to Volume 38. 1961. Journal of the American Dietetic Association 38(6): 621-628.

Periodicals Abstracted in the Current Literature Section of the Journal.  1961. Journal of the American Dietetic Association 38(6): 629.

Ross, Margaret L. 1961. Continuing professional growth. Journal of the American Dietetic Association 39(1): 15-17.

Robinson, Wilma F. 1961. The dietetic internship. Journal of the American Dietetic Association 39(1): 18-21.

Conway, Dorothy. 1961. Food service in nursing homes. Journal of the American Dietetic Association 39(1): 21.

Stumpf, Grace l. 1961. Improving quality foods. Journal of the American Dietetic Association 39(1): 22-25.

Stiebeling, Hazel K. 1961. Food discards. Journal of the American Dietetic Association 39(1): 25.

Bird, Donald E. 1961. Listening is your job!. Journal of the American Dietetic Association 39(1): 26-31.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Daniel Rutherford – November 3, 17490November 15, 1819. Journal of the American Dietetic Association 39(1): 31.

Bloetjes, Mary K., Regina Gottlieb, Mary A. Couch. 1961. A study of dietetic training. I. Current staffing practices. Journal of the American Dietetic Association 39(1): 32-34.

Unknown. 1961. The A.M.A.’s position on formula diets. Journal of the American Dietetic Association 39(1): 34.

Shields, Mary. 1961. Diet therapy and nutrition in nursing tests. Journal of the American Dietetic Association 39(1): 35-37.

Parry, Hazel E. 1961. Olive oil through the ages. Journal of the American Dietetic Association 39(1):37.

Edmonds, Mary V.R. 1961. Current Comment: Guidelines for teaching nutrition and diet therapy to nursing students. Journal of the American Dietetic Association 39(1): 38-41.

Molleson, Ann L. 1961. Current Comment: Field observation with public health nurses for the nutrition instructor. Journal of the American Dietetic Association 39(1): 41-42.

Ludwig, Emma. 1961. Current Comment: Meeting the feeding problems in nursing homes. Journal of the American Dietetic Association 39(1): 43-44.

Brandt, bertha. 1961. The clinic dietitian’s dilemma. Journal of the American Dietetic Association 39(1):44.

Current Literature. 1961. Journal of the American Dietetic Association 39(1): 45-55.

Your 44th Annual Meeting. 1961. Journal of the American Dietetic Association 39(1):58-59.

News Notes. 1961. Journal of the American Dietetic Association 39(1): 60-82.

Ebbs, Jane C. 1961. New horizons for food. Journal of the American Dietetic Association 39(2): 101-104.

Thomas, Miriam Higgins, Doris Howes Calloway. 1961. Nutritional value of dehydrated foods. Journal of the American Dietetic Association 39(2): 105-116.

Larrick, George P. 1961. The nutritive adequacy of our food supply. Journal of the American Dietetic Association 39(2): 117-121.

Unknown. 1961. The health occupations. Journal of the American Dietetic Association 39(2): 121.

Mott, Marshall A. 1961. Better Business Bureaus fight food faddism. Journal of the American Dietetic Association 39(2): 122-123.

Stare, Fredrick J., Madge l. Myers, Mary B. McCann. 1961. Nutrition education via the public press. Journal of the American Dietetic Association 39(2): 124-125.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: James Somerville McLester – January 25, 1877 – February 8, 1954. Journal of the American Dietetic Association 39(2): 125.

Bradfield, Robert B., James Lauriault. 1961. Diet and food beliefs of Peruvian jungle tribes. I. The Shipibo (Monkey people). Journal of the American Dietetic Association 39(2): 126-128.

Unknown. 1961. Adulterated Swiss cheee seized. Journal of the American Dietetic Association 39(2): 128.

Gopalan, C. 1961. Maternal and infant nutrition in underdeveloped countries. Journal of the American Dietetic Association 39(2): 129-131.

Unknown. 1961. Low-calorie sour cream. Journal of the American Dietetic Association 39(2): 131.

Current Literature. 1961. Journal of the American Dietetic Association 39(2): 132-148.

Your 44th Annual Meeting. 1961. Journal of the American Dietetic Association 39(2): 150-151.

News Notes. 1961. Journal of the American Dietetic Association 39(2): 152-172.

Ryder, Claire F. 1961. A decalogue of challenges: Chronic illness and disability. Journal of the American Dietetic Association 39(3): 193-197.

Piper, Geraldine M. 1961. Nutrition in coordinated home care programs. Journal of the American Dietetic Association 39(3): 198-200.

Unknown. 1961. What are ulcer diets. Journal of the American Dietetic Association 39(2): 200.

Howard, Mildred S. 1961. Energy-saving kitchens. A basic approach to design of work areas. Journal of the American Dietetic Association 39(3): 201-204.

Larrick, George P. 1961. Heated fats and oils. Journal of the American Dietetic Association 39(2): 204.

Weaver, Elaine Knowles, Doris E. Elliot. 1961. Factors affecting energy expended in homemaking tasks. Journal of the American Dietetic Association 39(3): 205-208.

Unknown. 1961. Recent FDA seizures of mislabeled foods. Journal of the American Dietetic Association 39(2): 208.

Hunscher, Helen A. 1961.Pertinent factors in interpreting metabolic data. Individuality, variability, duration, and emotions. Journal of the American Dietetic Association 39(3): 209-219.

Unknown. 1961. Milk shakes in the School Lunch program. Journal of the American Dietetic Association 39(2): 219.

Johnston, Frances A., Rebecca A. Folsom. 1961. Calcium and phosphorus retention on low-calcium diets. Journal of the American Dietetic Association 39(3): 220-224.

Mays, Rachel Wilkins, Florence I. Scoular. 1961. Food eaten by athletes. Journal of the American Dietetic Association 39(3): 225-227.

Armbruster, Edward H. 1961. Developments in testing utensil sanitation. Journal of the American Dietetic Association 39(3): 228-230.

Roswell, C.G. 1961. Hospital food costs. Journal of the American Dietetic Association 39(2): 230.

Flack, Charlotte M. 1961. Current Comment: Dinnerware usage in large hospitals. Journal of the American Dietetic Association 39(3): 231-232.

Larrick, George P. 1961. 900-calorie diets. Journal of the American Dietetic Association 39(2): 232.

Book Reviews. 1961. Journal of the American Dietetic Association 39(3): 233.

Current Literature. 1961. Journal of the American Dietetic Association 39(3): 234-258.

Program Outline-44th Annual Meeting. 1961. Journal of the American Dietetic Association 39(3): 260-261.

Commercial Exhibitors-44th Annual Meeting. 1961. Journal of the American Dietetic Association 39(3): 261.

News Notes. 1961. Journal of the American Dietetic Association 39(3): 266-294.

Ostwald, Rosemarie. 1961. Fatty acids in eleven brands of margarine. Journal of the American Dietetic Association 39(4): 313-316.

Fruin, Marjorie Fugate, Frances O. Van Duyne. 1961. Fat content, yield, and palatability of ground beef. Journal of the American Dietetic Association 39(4): 317-320.

Unknown. 1961. The working years in the U.S. Journal of the American Dietetic Association 39(4): 320.

Kylen, Anne M., Virginia R. Charles, Barbara H. McGrath, Janet M. Schleter, Leeta C. West, Frances O. Van Duyne. 1961. Microwave cooking of vegetables. Ascorbic acid retention and palatability. Journal of the American Dietetic Association 39(4): 321-326.

Godfrey, Arthur. 1961. Selling the health field to the public. Journal of the American Dietetic Association 39(4): 326.

Wise, Blanche Irons, Beatrice Donaldson. 1961. Work sampling in the dietary department. Journal of the American Dietetic Association 39(4): 327-332.

Unknown. 1961. Food economics. Journal of the American Dietetic Association 39(4): 332.

Connelly, Rita A., Aimee N. Moore, Harrison M. Trice. 1961. Are personal history data of value in selecting employees?  Preliminary observations. Journal of the American Dietetic Association 39(4): 333-335.

Jackson, David L. 1961. Management development goals and technique. Journal of the American Dietetic Association 34(9): 39(4): 336-337.

Todhunter, E. Neige. 1961. A toast to the dietetic profession. Journal of the American Dietetic Association 39(4): 337.

Martha Koehne. 1961. Journal of the American Dietetic Association 39(4): 336.

Hubbard, Rachel M. Ice, Joan L. Sharp, Louise M. Grant. 1961. Current Comment: Pros and cons of cycle menus. Journal of the American Dietetic Association 39(4): 339-342.

Goodenow, Margarite Burgoin. 1961. Current Comment: A recipe standardization project. Journal of the American Dietetic Association 39(4): 342-344.

Hill, Nancy Parkinson. 1961. Current Comment: Interns participate in work simplification. Journal of the American Dietetic Association 39(4): 344-352.

Marie, Jeannette. 1961. Current Comment: Filing cycle menus. Journal of the American Dietetic Association 39(4): 352-354.

Unkknown. 1961. Salad dressing preferences. Journal of the American Dietetic Association 39(4): 354.

Book Reviews. 1961. Journal of the American Dietetic Association 39(4): 356.

Current Literature. 1961. Journal of the American Dietetic Association 39(4): 358-384.

Tentative Program, 44th Annual A.D.A. Meeting. 1961. Journal of the American Dietetic Association 39(4): 388-391.

Commercial Exhibitors- 44th Annual A.D.A. Meeting. 1961. Journal of the American Dietetic Association 39(4): 391.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Edward Provan Cathcart – July 18, 1877-February 18, 1954. Journal of the American Dietetic Association 39(4): 392.

News Notes. 1961. Journal of the American Dietetic Association 39(4): 394-418.

Johnson, Doris. 1961. President’s Report to Members. The American Dietetic Association – 1960-1961. Journal of the American Dietetic Association 39(5): 441-443.

Mickelsen, Olaf, James M. Hundley. 1961. The underfed. Journal of the American Dietetic Association 39(5): 444-448.

Clifton, James A. 1961. Intestinal absorption and malabsorption. Journal of the American Dietetic Association 39(5): 449-454.

Unknown. 1961. Algae-toxic and non-toxic. Journal of the American Dietetic Association 39(5): 354.

Seifrit, Emma. 1961. Changes in beliefs and food practices in pregnancy. Journal of the American Dietetic Association 39(5): 455-466.

Hauck, Hazel. 1961. Dietary study in a Nigerian secondary school. Journal of the American Dietetic Association 39(5): 467-472.

Unknown. 1961. Looking for a new idea? Journal of the American Dietetic Association 39(5): 472.

Tinklin, Gwendolyn L., Dorothy l. Harrison, Jeanne S. Beck. 1961. Frozen and canned all-green asparagus spears.  Quality comparisons. Journal of the American Dietetic Association 39(5): 473-475.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Edward Smith – 1818(?)-November 6, 1874. Journal of the American Dietetic Association 39(5): 475.

Morse, Ellen H., Elna E. Daniels, Florence A. Hanlon, Georgianna R. Walker. 1961. Vitamin B12 and ascorbic acid in protein utilization. Journal of the American Dietetic Association 39(5): 476-480.

Reed, Rachael. 1961. Ginger. Journal of the American Dietetic Association 39(5): 480.

Todhunter, E. Neige. 1961. Association Section: Adelia M. Beeuwkes, President, The American Dietetic Association     Journal of the American Dietetic Association 39(5): 481-483.

Association Section. 1961. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 34(9): 39(5): 483-484.

Association Section. 1961. Mead Johnson Awards. Journal of the American Dietetic Association 39(5): 484-485.

Association Section. 1961. Eleanor L. Mitchell Memorial Scholarship of The American Dietetic Association     Journal of the American Dietetic Association 39(5): 485.

Association Section. 1961. A.D.A. Loan Fund. Journal of the American Dietetic Association 39(5): 485-486.

Weckel, K.G., W.D. Mathias, Bruce Strong. 1961. Sugar in canned peas. Journal of the American Dietetic Association 39(5): 486.

Beeuwkes, Adelia M. 1961. Current Comment: The Third International Congress of Dietetics – London,  10 to 14, 1961. Journal of the American Dietetic Association 39(5): 487-488.

Current Literature. 1961. Journal of the American Dietetic Association 39(5): 490-516.

News Note. 1961. Journal of the American Dietetic Association 39(5): 520-543. 

Setter, L.R. 1961. Radioactive contamination of food. Journal of the American Dietetic Association 39(6): 561-566.

Larrick, George. 1961. The tide of quackery must be stopped. Journal of the American Dietetic Association 39(6): 566.

Bell, M.C., R.G. Buescher. 1961. Effect of bone on Sr-89 and Ca-45 in beef roasts. Journal of the American Dietetic Association 39(6): 567-568.

Field, Oliver. 1961. The A.M.A. fights quackery. Journal of the American Dietetic Association 39(6): 568.

Huenemann, Ruth L., Fern E. French, Jessie M. Bierman. 1961. Diets of pregnant women in Kauai, Hawaii. Two dietary survey methods compared. Journal of the American Dietetic Association 39(6): 569-577.

Adelson, Sadye F., Elaine Asp, Isabel Noble. 1961. Household records of foods used and discarded. A pilot study in St. Paul. Journal of the American Dietetic Association 39(6): 578-584.

Todhunter, E. Neige. 1961. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Adair Crawford – 1748-July 1975. Journal of the American Dietetic Association 39(6): 584.

Strangway, Alice K. 1961. Malnutrition in Angola. Journal of the American Dietetic Association 39(6): 585-589.

Jordan, Ruth. 1961. Frozen precooked sauces. Journal of the American Dietetic Association 39(6): 590-594.

Unknown. 1961. Feature on Jewish foods. Journal of the American Dietetic Association 39(6): 594.

Shuck, Cecilia. 1961. Food preferences of South Dakota college students. Journal of the American Dietetic Association 39(6): 595-597.

Association Section. 1961. Mary W. Northrop named 1961 Copher Awardee. Journal of the American Dietetic Association 39(6): 598-599.

Association Section. 1961. Dr. Williams is made Honorary Member of A.D.A. Journal of the American Dietetic Association 39(6): 599-600.

Association Section. 1961. Gertrude G. Blaker becomes 1961 Mary Swartz Rose Fellow. Journal of the American Dietetic Association 39(6): 600.

Association Section. 1961. Mead Johnson Awards for 1961. Journal of the American Dietetic Association 39(6): 600-601.

Association Section. 1961. Mary B. McCann wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 39(6): 601.

White, Philip L. 1961. Iron nutrition in young women. Journal of the American Dietetic Association 39(6): 601.

Emerson, O.B. 1961. Current Comment: Shakespeare’s use of food in the historical plays. Journal of the American Dietetic Association 39(6): 602-604.

Dixon, Paul Rand. 1961. The Federal Trade Commission’s role in the fight against quackery. Journal of the American Dietetic Association 39(6): 604.

Current Literature. 1961. Journal of the American Dietetic Association 39(6): 605-618.

News Notes. 1961. Journal of the American Dietetic Association 39(6): 620-634.

Index to Volume 39. 1961. Journal of the American Dietetic Association 39(6): 636-641.

Author Index. 1961. Journal of the American Dietetic Association 39(6):641-642.

Periodicals abstracted in the Current Literature section of this journal. 1961. Journal of the American Dietetic Association 39(6): 642.

Hopkins, Bernice. 1962. Latin America’s new School of Nutrition and Dietetics. Journal of the American Dietetic Association 40(1): 15-18.

Leung, W.-T. Wu. 1962. Problems in compiling food composition data. Journal of the American Dietetic Association 40(1): 19-22.

Unknown. 1962. Nutri-Bio seized by FDA. Journal of the American Dietetic Association 40(1): 22.

Matthews, Ruth H., Mary E. Kirkpatrick, Jacob N. Eisen, Elsie H. Dawson. 1962. Functional qualities of different forms of milk.  Use in sauces and biscuits. Journal of the American Dietetic Association 40(1): 23-27.

Unknown. 1962. Nutritional quackery violates federal law. Journal of the American Dietetic Association 40(1): 27.

Nielsen, Mabel M., Florence Turnbull Hall. 1961. Smoked hams with and without retained moisture. Journal of the American Dietetic Association (1): 28-30.

Unknown. 1962. Carlton Fredericks’ book seized by FDA. Journal of the American Dietetic Association 40(1): 30.

Kelly, James M., J.L. Newcomer, Frank Borsenik. 1962.  Freeze-dried whole egg solids, other processed eggs, and fresh eggs. Comparison of flavor preferences. Journal of the American Dietetic Association 40(1): 31-34.

Stare, Fredrick J. 1962. Meal-eating vs. nibbling. Journal of the American Dietetic Association 40(1): 34.

Lushbough, C.H., Barbara S. Hellen, Edith Weir, B.S. Schweigert. 1962. Thiamine retention in meats after various heat treatments. Journal of the American Dietetic Association 40(1): 35-38.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Philip Charles Jeans – January 3, 1883-October 22, 1952. Journal of the American Dietetic Association 40(1): 38.

Newcomer, J.L., Edward W. Ramsey, Harold D. Eaton. 1962.  Effect of air flow in a refrigerator on cooling rate. Journal of the American Dietetic Association 40(1): 39-40.

Association Section. 1962.  Responsibilities of dietitians to administrators and physicians. Journal of the American Dietetic Association 40(1): 41.

Current Literature. 1962. Journal of the American Dietetic Association 40(1): 42-62.

News Notes. 1962. Journal of the American Dietetic Association 40(1): 64-80.

Shank, Robert E. 1962.  Latest advances in nutrition. Journal of the American Dietetic Association 40(2): 97-101.

Unknown. 1962. A statement on food additives. Journal of the American Dietetic Association 40(2): 101.

Young, Charlotte M., M. Elizabeth Kerr Martin, Rosalinda Tensuan, Joan Blondin. 1962. Predicting specific gravity and body fatness in young women. Journal of the American Dietetic Association 40(2): 102-107.

Pittman, Adelle C., Fred W. Robinson. 1962.  Dietary management of the “dumping” syndrome.  Long-term follow-up. Journal of the American Dietetic Association 40(2): 108-110.

Lieber, H. 1962. Prophylaxis of jejunal hyperosmolic (dumping) syndrome. Journal of the American Dietetic Association 40(2): 110.

Willis, Mildred T., R.W. Postlewait. 1962.  Dietary problems with gastric resection. Journal of the American Dietetic Association 40(2): 111-113.

Unknown. 1962. Potato consumption up. Journal of the American Dietetic Association 40(2): 113.

Ahart, Helen E. 1962.  Assessing food intake of hospital patients. I. A pilot study. Journal of the American Dietetic Association 40(2): 114.

Ahart, Helen E. 1962. Assessing food intake of hospital patients. II. Survey of non-psychiatric and psychiatric patients. Journal of the American Dietetic Association 40(2): 116-119.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FRO THE HISTORY OF NUTRITON: Nicolas Appert – 1752(?)-June 2, 1841. Journal of the American Dietetic Association 40(2): 119.

Poznanski, Rachel, A. Brzezinski, K. Guggenheim. 1962.  Value of flour enrichment to pregnant Israeli women. Journal of the American Dietetic Association 40(2): 120-124.

White, Philip L. 1962. What are our nutritional standards? Journal of the American Dietetic Association 40(2): 124.

Joseph, Stella, Adah Goldberg, K. Guggenheim. 1962. Composition of Israeli mixed dishes. Journal of the American Dietetic Association 40(2): 125-129.

Book Reviews. 1962. Journal of the American Dietetic Association 40(2): 130-135.

Current Literature. 1962. Journal of the American Dietetic Association 40(2): 136-160.

News Notes. 1962. Journal of the American Dietetic Association 40(2): 162-178.

Burney, L.E. 1962. World health-A road to peace. Journal of the American Dietetic Association 40(3): 199-203.

Bell, Muriel E. 1962.  Mineral deficiencies in New Zealand.  Influence on human and animal health. Journal of the American Dietetic Association 40(3): 204-207.

Unknown. 1962. Hospital beds. Journal of the American Dietetic Association 40(3): 207.

Schuck, Cecilia, Lida M. Burrill, Dorothy E. Deethardt. 1962.  Roast lamb in college food service.  Cutting and cooking losses; acceptability to students. Journal of the American Dietetic Association 40(3): 208-210.

Unknown. 1962. Safflower oil is not for reducing! Journal of the American Dietetic Association 40(3): 210.

Hanning, F,lora, Sumati Rajagopal, Mudambi. 1962. Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid. Journal of the American Dietetic Association 40(3): 211-213.

Unknown. 1962. FDA claims Carlton Fredericks’ broadcasts constitute misbranding. Journal of the American Dietetic Association 40(3): 213.

Mudambi, Sumati, Rajagopal, Flora Hanning. 1962.  Effect of sulphiting on potatoes.  Acceptability, and thiamine and ascorbic acid content. Journal of the American Dietetic Association 40(3): 214-217.

Unknown. 1962. Hospital sponsors meals-on-wheels. Journal of the American Dietetic Association 40(3): 217.

Holden, Gladys K., Mina W. Lamb. 1962.  Early foods of the Southwest. Journal of the American Dietetic Association 40(3): 218-223.

Association Section. 1962. Report of the Nominating Committee, The American Dietetic Association, 1961-62. Journal of the American Dietetic Association 40(3): 224-227.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Frances Gano Benedict – October 3, 1870-May 14, 1957. Journal of the American Dietetic Association 40(3):227.

Malic, Minerva. 1962.  Current Comment: In Chile, nutritionist and university students work together for better meals. Journal of the American Dietetic Association 40(3): 228-229.

Current Literature. 1962. Journal of the American Dietetic Association 40(3): 230-252.

Letters to the Editor. 1962. Journal of the American Dietetic Association 40(3): 254.

News Notes. 1962. Journal of the American Dietetic Association 40(3): 256-278.

Watt, Bernice K. 1962.  Concepts in developing a food composition table. Journal of the American Dietetic Association 40(4): 297-300.

Clark, Faith, Eloise Cofer. 1962. A short method for calculating nutritive value of food issues. Journal of the American Dietetic Association 40(4):301-307.

Thompson, Ethel M., Henry Tucker. 1962.  Computers in dietary studies. Journal of the American Dietetic Association 40(4): 308-312.

Goodrich, William W. 1962. Quackery is a horrid word. Journal of the American Dietetic Association 40(4): 312.

Kaufman, Mildred, Margaret A. Dunham, Lucretia Ann Saunders.  The challenge of nrusing home food service. A study of dietary consultation services. 1962. Journal of the American Dietetic Association 40(4): 313-317.

Ross, Mathew. 1962.  Food in the mental hospital. Journal of the American Dietetic Association 40(4): 318-320.

Nadig, Grace A. 1962. The satisfactions of doing for others. Journal of the American Dietetic Association 40(4): 320.

McCune, Elizabeth. 1962.  Patients’ and dietitians’ ideas about “quality” food. Journal of the American Dietetic Association 40(4): 321-324.

Feldman, Jacob J. 1962.  Patients opinions of hospital food. Journal of the American Dietetic Association 40(4): 325-329.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Felix Hoppe-Seyler – December 26, 1825-August 10, 1895. Journal of the American Dietetic Association 40(4): 329.

Austin, Anna M., Margie T. Cooke, Emanuel Starer, Irving J. Blumenthal, Arnold A. Schillinger. 1962.  Food aversions of schizophrenic patients. Journal of the American Dietetic Association 40(4): 330-332.

Unknown. 1962. Food, work, and dollars. Journal of the American Dietetic Association 40(4): 332.

Current Literature. 1962. Journal of the American Dietetic Association 40(4): 333-356.

News Notes. 1962. Journal of the American Dietetic Association 40(4): 358-378.

Sebrell, W.H. Jr. 1962. An over-all look at atherosclerosis. Journal of the American Dietetic Association 40(5): 403-406.

Stamler, Jeremiah, David M. Berkson, Quentiin D. Young, Howard A. Lindberg, Yolanda Hall, Wilda Miller, Rose Stamler. 1962.  Approaches to the prevention of coronary heart disease. Journal of the American Dietetic Association 40(5): 407-416.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Arthur Vincent Meigs – November 1, 1850-January ?, 1912. Journal of the American Dietetic Association 40(5): 416.

Roehm, Richard R., Helen L. Mayfield. 1962.  Effect of dietary fat on cholesterol metabolism. Journal of the American Dietetic Association 40(5): 417-421.

Unknown. 1962. Trichinosis from eating uncooked sausage. Journal of the American Dietetic Association 40(5): 421.

Warner, W.D., Patricia Nicol Abell, P.E. Mone, C.E. Poling, E.E. Rice. 1962.  Nutritional value of fats in cooked meats. Journal of the American Dietetic Association 40(5): 422-426.

Unknown. 1962. Labeling on cereal packages. Journal of the American Dietetic Association 40(5): 426.

Hiscock, Elva, Seymour Dayton, Morton Lee Pearce, Sam Hashimoto. 1962.  A palatable diet high in unsaturated fat.  Planning around traditional American food patterns. Journal of the American Dietetic Association 40(5): 427-431.

Unknown. 1962. Cabbage. Journal of the American Dietetic Association 40(5): 431.

Bush, Alda R. 1962.  Emergency feeding program of emergency welfare services. Journal of the American Dietetic Association 40(5): 432-434.

Unknown. 1962. Onions. Journal of the American Dietetic Association 40(5): 434.

Creech, Kathleen R. 1962.  Current Comment: Common sense planning for emergency feeding by institutional food services. Journal of the American Dietetic Association 40(5): 435-437.

Wick, Ardeth. 1962.  Current Comment: Training hospital food service personnel for emergency feeding. Journal of the American Dietetic Association 40(5): 437-438.

Lodde, Rosemary L. 1962.  Current Comment: Instructor’s Workshop program for ARC-CD Emergency Mass Feeding Courses. Journal of the American Dietetic Association 40(5): 438-440.

White, Anne. 1962. Civil defense education for citizens. Journal of the American Dietetic Association 40(5): 440.

Book Reviews. 1962. Journal of the American Dietetic Association 40(5): 441-443.

Current Literature. 1962. Journal of the American Dietetic Association 40(5): 444-464.

News Notes. 1962. Journal of the American Dietetic Association 40(5): 466-492.

Hathaway, Milicent L., Dorothy W. Sargent. 1962. Overweight in children. Relationship to height and age. Journal of the American Dietetic Association 40(6): 511-515.

Crabb, McKinley H. 1962. The bedside manner-a selling technique. Journal of the American Dietetic Association 40(6): 515.

Wright, F. Howell. 1962.  Preventing obesity in childhood. Journal of the American Dietetic Association 40(6): 516-520.

Gallagher, J. Roswell. 1962.  Weight control in adolescence. Journal of the American Dietetic Association 40(6): 519-520.

Unknown. 1962. Eggs, eggs, eggs! Journal of the American Dietetic Association 40(6): 520

Mitchell, Helen S. 1962. Nutrition in relation to stature. Journal of the American Dietetic Association 40(6): 521-524.

Lantis, Margaret. 1962. Cultural factors in the rise of vending machine. Journal of the American Dietetic Association 40(6): 524.

Ruby, Doris Ott, Walter D. Matheny. 1962.  Comments on growth of cerebral palsied children. Journal of the American Dietetic Association 40(6): 525-527.

Leverton, Ruth M. 1962. Overweight children. Journal of the American Dietetic Association 40(6): 527.

Finkelstein, Beatrice. 1962. Progress in space feeding research. Journal of the American Dietetic Association 40(6): 528-531.

Unknown. 1962. Moving heavy objects. Journal of the American Dietetic Association 40(6): 531.

Berryman, George H., Bernita A. Youngs, Buford Hall. 1962.  Current Comment: Desire vs. attrition in long-term weight reduction. Journal of the American Dietetic Association 40(6): 532-535.

Cederquist, Dena C. 1962.  Current Comments: Comments on “fad” dieting. Journal of the American Dietetic Association 40(6): 535-537.

Alexander, Marie M. 1962.  Current Comment: Have formula diets helped?   Journal of the American Dietetic Association 40(6): 538.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Russell M. Wilder – November 24, 1885 – December 16, 1959. Journal of the American Dietetic Association 40(6): 539.

Current Literature. 1962. Journal of the American Dietetic Association 40(6): 540-566.

Elliott, Verna Sue. 1962. Bone meal as a calcium supplement in five food items. Journal of the American Dietetic Association 40(6): 568.

Your 45th Annual Meeting. 1962. Journal of the American Dietetic Association 40(6): 571-573.

News Notes. 1962. Journal of the American Dietetic Association 40(6): 572-594

Index to Volume 40. 1962. Journal of the American Dietetic Association 40(6): 595-601.

Periodicals Abstracted in the Current Literature Section of This Journal.  1962. Journal of the American Dietetic Association 40(6): 601-602.

Author Index. 1962. Journal of the American Dietetic Association 40(6): 602.

Hartroft, W. Stanley.  1962.  Should the American diet be drastically modified? Journal of the American Dietetic Association 41(1): 13-19.

Stitt, Pauline G. 1962. Between-meal eating for children. Journal of the American Dietetic Association 41(1):19.

Gernon, Gerald D. Jr., Richard W. Seaton.  1962.  Irradiated meats. I. Storage stability of cooked and raw meat. Journal of the American Dietetic Association 41(1): 20-24.

Unknown. 1962. Adolescent boys. Journal of the American Dietetic Association 41(1): 24.

Gernon, Gerald D. Jr., Richard W. Seaton. 1962.  Irradiated meats. II. Effects of cooking, storage temperature, and broth pack on palatability. Journal of the American Dietetic Association 41(1): 25-28.

Obert, Jessie. 1962. Problems of working women. Journal of the American Dietetic Association 41(1): 28.

Foss, Joyce Anne, Margaret A. Ohlson. 1962.  Of what worth is the selective menu?   Journal of the American Dietetic Association 41(1): 29-34.

Flack, Katherine E. 1962.  Arrangement and equipment of the physical plant. Journal of the American Dietetic Association 41(1): 35-38.

Unknown. 1962. Roquefort cheese. Journal of the American Dietetic Association 41(1): 38.

Miller, Grace A., Margarite B. Goodenow. 1962.  Product standardization for quality and cost control. Journal of the American Dietetic Association 41(1): 39-44.

Bliven, Charles W. 1962. How schools can fight quackery. Journal of the American Dietetic Association 41(1): 44.

Welch, john M. 1962. Current Comment: Prior planning pays. Journal of the American Dietetic Association 41(1): 45-47.

Unknown. 1962. Dietary orientation for new house staff. Journal of the American Dietetic Association 41(1): 47.

Current Literature. 1962. Journal of the American Dietetic Association 41(1): 48-59.

Letters to the Editor. 1962. Journal of the American Dietetic Association 41(1): 60.

Your 45th Annual Meeting.  1962. Journal of the American Dietetic Association 41(1): 62-63.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Adolf Magnus-Levy – September 10, 1865-February 5, 1955. Journal of the American Dietetic Association 41(1): 64.

News Notes. 1962. Journal of the American Dietetic Association 41(1): 66-78.

Day, Paul L. 1962.  Evaluation of food products. Journal of the American Dietetic Association 41(2): 97-99.

Sliepcevich, Elena . 1962. Teen-age teaching. Journal of the American Dietetic Association 41(2):  99.

Davis, Howard P. 1962. Meeting food needs with our agricultural abundance. Journal of the American Dietetic Association 41(2): 100-103.

Montague, H.B. 1962. The Post Office fights frauds, too. Journal of the American Dietetic Association 41(2): 103.

Hoover, Sam R. 1962.  New food products. Journal of the American Dietetic Association 41(2): 104-106.

Longree, Karla, James C. White, Beatriz Y. Sison. 1962.  Time-temperature relationships of soufflés.  Baked foamy omelets made with whole egg solids. Journal of the American Dietetic Association 41(2): 107-110.

Unknown. 1962. Seasonal meat prices. Journal of the American Dietetic Association 41(2): 110.

Livak, Joyce Kenyon, Ellen H. Morse. 1962.  Ascorbic acid in vegetables purchased in Vermont. Journal of the American Dietetic Association 41(2): 111-114.

Unknown. 1962. Nutrition recommendations of the White House Conference on Aging, January 1961. Journal of the American Dietetic Association 41(2):114.

Shyamala, Gopalan, Barbara M. Kennedy. 1962.  Protein value of chapatis and puris. Journal of the American Dietetic Association 41(2): 115-118.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Tom Douglas Spies – September 21, 1902-February 28, 1960. Journal of the American Dietetic Association 41(2): 118.

Kik, Marinus C. 1962.  Nutritive value of buffalo fish. Value in improving cereal grains. Journal of the American Dietetic Association 41(2): 119-123.

Huddleson, Mary P. 1962. The saga of cleanliness. Journal of the American Dietetic Association 41(2): 123.

Editorial. 1962.  Guiding principles for relationships between hospitals and contracting food managers and/or food management concerns. Journal of the American Dietetic Association 41(2): 124-125.

Current Literature. 1962. Journal of the American Dietetic Association 41(2): 126-142.

Your 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(2): 144.

Program outline – 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(2): 148.

News Notes. 1962. Journal of the American Dietetic Association 41(2): 150-168.

Ricks, Victor E. 1962. Evaluation in times such as these. Journal of the American Dietetic Association 41(3): 187-190.

McFadden, Jean, Katherine Hart. 1962.  Academic preparation for first-line supervision. Journal of the American Dietetic Association 41(3): 191-196.

Unknown. 1962. A.M.A. opposes candy and soft drinks in school lunchrooms. Journal of the American Dietetic Association 41(3): 196.

Bricker, A. June. 1962.  Junior colleges – A recruitment reservoir. Journal of the American Dietetic Association 41(3): 197-199.

Unknown. 1962. Cereal consumption in the U.S. Journal of the American Dietetic Association 41(3): 199.

Wolcyn, Bernard A., Ardelle J. Keating, Ruth E. Stief, William C. Harrison, Helen L. Knudsen. 1962.  Re-recruitment for dietitians. Journal of the American Dietetic Association 41(3):200-204.

Unknown. 1962. Teeth and diet on the Island of Tristan da Cunha. Journal of the American Dietetic Association 41(3): 204.

Wagner, Muriel G., Albert S. Dreyer. 1962. The dietitian’s perception of authority. Journal of the American Dietetic Association 41(3): 205-212.

Lantis, Margaret. 1962. Self-service merchandising. Journal of the American Dietetic Association 41(3): 212.

Longree, Karla, James C. White, Beatriz Y. Sison, Kathleen Cutler. 1962.  Scrambled egg made with whole egg solids. Journal of the American Dietetic Association 41(3): 213-216.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: John Gorham – February 24, 1783-March 27, 1829. Journal of the American Dietetic Association 41(3): 216.

Noble, Isabel, Lucille Gomez. 1962.  Vitamin retention in meat cooked electronically.  Thiamine and riboflavin in lamb and bacon. Journal of the American Dietetic Association 41(3): 217-220.

Unknown. 1962. The French food budget. Journal of the American Dietetic Association 41(3): 220.

Stamm, Emily K. 1962. Current Comment: Nutrition service to institutions caring for adults in New York State. Journal of the American Dietetic Association 41(3): 221-223.

Macomber, Mary. 1962. Current Comment: Getting the spoon in the soup!   Journal of the American Dietetic Association 41(3): 223-225.

Wells, Joan H., Virginia Toews Stucky. 1962.  Current Comment: The part-time dietitian in a nursing education program. Journal of the American Dietetic Association 41(3):226-230.

Horton, Loyal E. 1962.  Current Comment:The shared consultant in food service management. Journal of the American Dietetic Association 41(3): 230-234.

Book Reviews. 1962. Journal of the American Dietetic Association 41(3): 238.

Current Literature. 1962. Journal of the American Dietetic Association 41(3): 240-266.

Your 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(3): 268.

Tentative Program, 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(3): 272-275.

Commercial Exhibitors – 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(3): 276.

News Notes. 1962. Journal of the American Dietetic Association 41(3): 278-296.

Gould, Jay R. 1962.  Communication through professional writing. Journal of the American Dietetic Association 41(4): 315-318.

Uknown. 1962. Breast-feeding-Possible insurance against fallout. Journal of the American Dietetic Association 41(4): 318.

Rice, E.E., T.J. Weiss, K.F. Matil. 1962. Composition of modern margarines. Journal of the American Dietetic Association 41(4): 319-322.

Fleming, Robert s. 1962. Teaching with machines. Journal of the American Dietetic Association 41(4): 322.

Morse, Ellen H., Elizabeth Bicknell, Edward P. Lewis, Susan B. Merrow, Chester A. Newhall. 1962.  Relation of dietary fats to blood lipids in young men. Journal of the American Dietetic Association 41(4): 323-327.

Anderson, Bernice L. 1962. Home economics in Japan. Journal of the American Dietetic Association 41(4): 327.

Todhunter, E. Neige. 1962.  Development of knowledge in nutrition. I. Animal experiments. Journal of the American Dietetic Association 41(4): 328-334.

Kark, Robert. 1962. Sampling statistics. Journal of the American Dietetic Association 41(4): 334.

Todhunter, E. Neige. 1962. Development of knowledge in nutrition. II. Human experiments. Journal of the American Dietetic Association 41(4): 335-340.

Unknown. 1962. Spice or herb? Journal of the American Dietetic Association 41(4): 340.

Hinkle, Lawrence E. 1962.  Customs, emotions, and behavior in the dietary treatment of diabetes. Journal of the American Dietetic Association 41(4): 341-344.

Unknown. 1962. A.M.A. statement on fat in the diet. Journal of the American Dietetic Association 41(4): 344.

Gee, David A. 1962.  Effect of psychiatric services on the hospital dietary department. Journal of the American Dietetic Association 41(4): 345-347.

Moor, Gertrude E. 1962. A “renewed” program of patient teaching. Journal of the American Dietetic Association 41(4): 347.

Hoobler, Icie Macy. 1962.  Current Comment: Joint Conference on Children and Young –  April 8 to 12, 1962.;   Journal of the American Dietetic Association 41(4): 348-350.

Unknown. 1962. FAO/WHO experts oppose additives in baby foods. Journal of the American Dietetic Association 41(4): 350.

Current Literature. 1962. Journal of the American Dietetic Association 41(4): 351-384.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Gilbert Blane – August 29, 1749-June 26, 1834. Journal of the American Dietetic Association 41(4): 386.

Commercial Exhibitors- 45th Annual Meeting. 1962. Journal of the American Dietetic Association 41(4): 388.

News Notes. 1962. Journal of the American Dietetic Association 41(4): 390-410.

Beeuwkes, Adelia M. 1962. President’s report to members.  The American Dietetic Association1961-62. Journal of the American Dietetic Association 41(5): 429-432.

Unknown. 1962. Vanilla. Journal of the American Dietetic Association 41(5): 432.

Cartier, Francis A. 1962. Stop to think- start to think!   Journal of the American Dietetic Association 41(5): 433-436.

Kamen, Joseph M. 1962.  Reasons for non-consumption of food in the army. Journal of the American Dietetic Association 41(5): 437-442.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FRO THE HISTORY OF NUTRITION: Charles Anderson Aldrich – March 4, 1888-October 6, 1949. Journal of the American Dietetic Association 41(5): 442.

Augustine, Grace M., Agnes Frances Carlin, Carriemae Garnes Marquess. 1962.  Quality of whole turkey and turkey rolls. Journal of the American Dietetic Association 41(5): 443-447.

Unknown. 1962. Hospital statistics for 1961. Journal of the American Dietetic Association 41(5): 447.

Yang, S.P. 1962.  More studies on the nutritive value of turkey proteins. Journal of the American Dietetic Association 41(5): 448-451.

Leverton, Ruth M. 1962. Our potential in physical fitness. Journal of the American Dietetic Association 41(5): 451.

Young, Charlotte M., Joan Blondin. 1962.  Estimating body weight and fatness of young women.  Use of “envelope” anthropometric measurements. Journal of the American Dietetic Association 41(5): 452-455.

Shackley, Joyce. 1962. “Why I would Like to Be a Dietitian”. Journal of the American Dietetic Association 41(5): 455.

Schell, Margaret. 1962. Work sampling- An approach to a problem. A preliminary report. Journal of the American Dietetic Association 41(5): 456-458.

Unknown. 1962. Cost of fresh-made vs canned cranberry sauce. Journal of the American Dietetic Association 41(5): 458.

McCollum, Ernestine Becker. 1962. Association Section: Edith A. Jones, President, The American Dietetic Association     Journal of the American Dietetic Association 41(5): 459-461.

Association Section. 1962. Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 41(5): 461.

Association Section. 1962. Mead Johnson Awards. Journal of the American Dietetic Association 41(5): 461-462.

Association Section. 1962.  Eleanor L. Mitchell Memorial Scholarship of The American Dietetic Association. Journal of the American Dietetic Association 41(5): 462-463.

Association Section. 1962. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 41(5): 463.

Association Section. 1962. A.D.A. Loan Fund. Journal of the American Dietetic Association 41(5): 463--464.

White, Philip L. 1962. The four-group food plan. Journal of the American Dietetic Association 41(5): 464.

Laird, Thomas M. 1962.  Current Comment: Skills of the purchasing agent. Journal of the American Dietetic Association 41(5): 465-467.

Morse, Lura M. 1962. Changing concepts of nursing education. Journal of the American Dietetic Association 41(5): 467.

Current Literature. 1962. Journal of the American Dietetic Association 41(5): 468-500.

News Notes.  1962. Journal of the American Dietetic Association 41(5): 502-510.

A.D.A. Executive Board, Ruth M. Yakel. 1962.  A look at ourselves. Journal of the American Dietetic Association 41(6): 537-541.

Spector, Sidney. 1962. Our aging population. Journal of the American Dietetic Association 41(6): 541.

Jones, Edith A. 1962. Opportunities Unlimited. Journal of the American Dietetic Association 41(6): 542-546.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hoobler. 1962. You and Youth. Journal of the American Dietetic Association 41(6): 546.

Greenaway, Donald. 1962.  Food service management – Its problems and promises. Journal of the American Dietetic Association 41(6): 547-549.

Unknown. 1962. Which potatoes freeze best? Journal of the American Dietetic Association 41(6): 549.

Bloetjes, Mary K., Mary A. Couch, Regina Gottlieb. 1962. A study of dietetic training. II. Changes in hospital dietary administration through delegation. Journal of the American Dietetic Association 41(6): 550-555.

Schell, Margaret L., Mary K. Bloetjes. 1962.  Delegation of duties by dietitians to non-professional personnel. Journal of the American Dietetic Association 41(6): 556-557.

Terrell, Margaret E. 1962.  Analysis in guiding food department planning. Journal of the American Dietetic Association 41(6): 558-561.

Food Protection Committee of the Food and Nutrition Board. 1962. Milk and radionuclides in foods. Journal of the American Dietetic Association 41(6): 561.

Santini, Rafael Jr., Florence M. Berger, Gloria Berdasco, Thomas W. Sheeny, Josefina Aviles, Ivonne Davila. 1962. Folic acid activity in Puerto Rican foods. Journal of the American Dietetic Association 41(6): 562-567.

Association Section. 1962. Dr. Todhunter Receives 1962 Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 41(6): 568-570.

Association Section. 1962. 1962 Mary Swartz Rose Fellow. Journal of the American Dietetic Association 41(6): 570.

Association Section. 1962. Miss Dickmann receives first Eleanor L. Mitchell Memorial Scholarship. Journal of the American Dietetic Association 41(6): 570-571.

Association Section. 1962. Recipients of the Mead Johnson Awards for 1962. Journal of the American Dietetic Association 41(6): 571-572.

Association Section. 1962. 1962 Lydia J. Roberts Essay Awaqrd Won by Virginia McMasters. Journal of the American Dietetic Association 41(6): 572.

Association Section. 1962. Mary W. Northrop. Journal of the American Dietetic Association 41(6): 572.

Reed, Rachael. 1962. Sour cream. Journal of the American Dietetic Association 41(6): 572.

Gibson, Joan Nowlin, Florence I. Scoular. 1962. Current Comment: Job stability in Dallas school lunchrooms. Journal of the American Dietetic Association 41(6): 573-576.

Unknown. 1962. The twelve best sellers in food in 1961. Journal of the American Dietetic Association 41(6): 576.

Book Reviews. 1962. Farm Journal’s Timesaving Country Cookbook. Journal of the American Dietetic Association 41(6): 577.

Book Reviews. 1962. The weekend chef. Journal of the American Dietetic Association 41(6): 577.

Book Reviews. 1962. Retraction. Journal of the American Dietetic Association 41(6): 577.

Book Reviews. 1962. The art of South American cookery. Journal of the American Dietetic Association 41(6): 577.

Book Reviews. 1962. The Spice Islands cook book. Journal of the American Dietetic Association 41(6): 577.

Current Literature. 1962. Journal of the American Dietetic Association 41(6): 578-592.

Todhunter, E. Neige. 1962. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Johann Ludwig Wilhelm Thudichum – August 27, 1829-Septeber 7, 1901. Journal of the American Dietetic Association 41(6): 594.

News Notes. 1962. Journal of the American Dietetic Association 41(6): 596-612.

Index to Volume 41. 1962. Journal of the American Dietetic Association 41(6): 614-626.

Periodicals Abstracted in the current Literature Section.  1962. Journal of the American Dietetic Association 41(6): 621.

Author Index. 1962. Journal of the American Dietetic Association 41(6): 622.

Dunning, Gordon M. 1963. Radioactivity in the diet. Journal of the American Dietetic Association 42(1): 17-28.

Albrink, Margaret J. 1963.  The significance of serum triglycerides. Journal of the American Dietetic Association 42(1): 29-31.

Ostwald, Rosemarie. 1963. Fat content and fatty acids in some commercial mixes for baked products. Journal of the American Dietetic Association 42(1): 32-36.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hoobler. 1963. You and Youth. II. Understanding youth-a necessity. Journal of the American Dietetic Association 42(1): 36.

Goldsmid, Alfred. 1963. Cost study of French fried and mashed potatoes. Journal of the American Dietetic Association 42(1): 37-41.

Unknown. 1963. As others see us. Journal of the American Dietetic Association 42(1): 41.

Page, Edna, Flora M. Hanning. 1963. Vitamin B6 and niacin in potatoes.  Retention after storage and cooking. Journal of the American Dietetic Association 42(1): 42-45.

Unknown. 1963. Nutritional requirements and allowances for young men. Journal of the American Dietetic Association 42(1): 45.

Young, Charlotte M., Rosalinda S. Tensuan. 1963. Estimating the lean body mass of young women.  Use of skeletal measurements. Journal of the American Dietetic Association 42(1): 45-51.

Unknown. 1963. Histidinemia – a new inborn error of metabolism. Journal of the American Dietetic Association 42(1): 51.

Current Literature. 1963. Journal of the American Dietetic Association 42(1): 52-74.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Sarah Tyson Rorer – October 18, 1849-December 27, 1937. Journal of the American Dietetic Association 42(1): 75.

News Notes. 1963. Journal of the American Dietetic Association 42(1): 76-90.

Rasmussen, John E. 1963.  Psychologic discomforts in 1962 navy protective shelter tests. Journal of the American Dietetic Association 42(2): 109-116.

Yakel, Ruth M. 1963. Hospital food service by outside firms. Journal of the American Dietetic Association 42(2): 116.

Van Reen, Robert, David Minard, C. Frank Consolazio, Leroy O. Matoush. 1963February.  Nutrition of 96 naval recruits during a shelter habitability study. Journal of the American Dietetic Association 42(2): 117-124.

Creech, Kathleen R. 1963.  Preparedness for emergency feeding. Journal of the American Dietetic Association 42(2): 125-127.

Unknown. 1963. New, high-protein wheat breads. Journal of the American Dietetic Association 42(2): 127.

Pontzer, Margaret E., Mary L. Dodds. 1963.  Use of government-donated foods in a rural community. Journal of the American Dietetic Association 42(2): 128-130.

Cornely, Paul B., Stanley K. Bigman, Dorothy D. Watts. 1963. Nutritional beliefs among a low-income urban population. Journal of the American Dietetic Association 42(2): 131-135.

Unknown. 1963. Our food supply is both safe and nutritious! Journal of the American Dietetic Association 42(2): 135.

Eagles, Janita, Doris Longman. 1963.  Reliability of alcoholics’ reports of food intake. Journal of the American Dietetic Association 42(2): 136-139.

Unknown. 1963. Cooking enriched rice. Journal of the American Dietetic Association 42(2): 139.

Sipple, Horace L. 1963.  Opportunities in nutrition education. Journal of the American Dietetic Association 42(2): 140-142.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hoobler. 1963. You and Youth. III. Homemakers-employed or not. Journal of the American Dietetic Association 42(2): 142.

Book Reviews. 1963. Journal of the American Dietetic Association 42(2): 143.

Current Literature. 1963. Journal of the American Dietetic Association 42(2): 144-162.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: John Raymond Murlin – April 30, 1874-March 17, 1960. Journal of the American Dietetic Association 42(2): 164.

News Notes. 1963. Journal of the American Dietetic Association 42(2): 166-180.

King, Charles Glen. 1963.  Research and educational progress in nutrition. Journal of the American Dietetic Association 42(3): 199-202.

Unknown. 1963. Federal meat inspection. Journal of the American Dietetic Association 42(3): 202.

Scrimshaw, Nevin S. 1963. Malnutrition and the health of children. Journal of the American Dietetic Association 42(3): 203-208.

McDonald, Glen W., Mildred B. Kaufman. 1963.  Teaching machines for patients with diabetes. Journal of the American Dietetic Association 42(3): 209-213.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hobbler. 1963. You and Youth. IV. Food service personnel. Journal of the American Dietetic Association 42(3): 213.

Lanese, Richard R., Randolph S. Thrush. 1963.  Measuring readability of health education literature. Journal of the American Dietetic Association 42(3): 214-217.

Unknown. 1963. The dietitian’s oath. Journal of the American Dietetic Association 42(3): 217.

Fry, Peggy Crooke, Hazel Metz Fox, Hellen Linkswiler. 1963. Nutrient intakes of healthy older women. Journal of the American Dietetic Association 42(3): 218-222.

Unknown. 1963. Latest data on radioactivity in the American diet. Journal of the American Dietetic Association 42(3): 222.

Obert, Jessie Craig, Marjorie E. Burr. 1963.  Training in food service for nursing homes. I. Tools for evaluation. Journal of the American Dietetic Association 42(3): 223-230.

Unknown. 1963. Food and Nutrition Board supports the Food for Peace Program. Journal of the American Dietetic Association 42(3): 230.

Cook, Bessie B., Saroja Sundaram. 1963.  Nutrients in raw vs. cooked globe artichokes. Journal of the American Dietetic Association 42(3): 231-233.

Unknown. 1963. Curries. Journal of the American Dietetic Association 42(3): 233.

Association Section. 1963.  Report of the Nominating Committee, The American Dietetic Association, 1962-63. Journal of the American Dietetic Association 42(3): 234-237.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION. Albert Prescott Mathews – November 26, 1871-September 21, 1957. Journal of the American Dietetic Association 42(3):237.

Current Literature. 1963. Journal of the American Dietetic Association 42(3): 238-254.

News Notes. 1963. Journal of the American Dietetic Association 42(3): 256-276.

Schaefer, Arnold E. 1963. Nutritional deficiencies in developing countries. Journal of the American Dietetic Association 42(4): 295-298.

Eppright, Ercel S., Charlotte Rodruck, Pilar Garcia, Kenneth Wessels. 1963.  Effects on girls of greater intake of milk, fruits, and vegetables. Journal of the American Dietetic Association 42(4): 299-305.

Wharton, Marion. 1963.  Nutritive intake of adolescents. A study in Southern Illinois. Journal of the American Dietetic Association 42(4): 306-310.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Isabella Mary Beeton – March 4, 1836-February 6, 1865. Journal of the American Dietetic Association 42(4): 310.

Stacey, Helen. 1963.  Coordination of long-term care of PKU children. Journal of the American Dietetic Association 42(4): 311-314.

Unknown. 1963. Low-sodium salad dressing. Journal of the American Dietetic Association 42(4): 314.

Obert, Jessie Craig, Marjorie E. Burr. 1963.  Training in food service in nursing homes. II. Changes in nutritive content and acceptability of food served. Journal of the American Dietetic Association 42(4): 315-319.

Bring, Shirley, Carol Grassl, Joyce T. Hofstrand, Miles J. Willard. 1963.  Total ascorbic acid in potatoes.  Raw, fresh, mashed, and reconstituted flakes. Journal of the American Dietetic Association 42(4): 320-324.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hoobler. 1963. You and Youth. V. The teacher, part 1. Journal of the American Dietetic Association 42(4): 324.

Myers, Patricia, Gladys Hartley Roehm. 1963.  Ascorbic acid in dehydrated potatoes. Journal of the American Dietetic Association 42(4): 325-327.

Unknown. 1963. The enormous world of food. Journal of the American Dietetic Association 42(4): 327.

Chappelle, Mary Lou, Roman N. Borsch. 1963.  Current Comment: Use of food in a psychiatric setting. Journal of the American Dietetic Association 42(4): 328.

Current Literature. 1963. Journal of the American Dietetic Association 42(4):331-344.

News Notes. 1963. Journal of the American Dietetic Association 42(4): 346-364.

Shipman, William G., Marvin R. Plesset. 1963.  Predicting the outcome for obese dieters. Journal of the American Dietetic Association 42(5): 383-386.

Stevens, Harriet A., Roberta E. Bleiler, Margaret A. Ohlson. 1963.  Dietary intake of five groups of subjects, 24-hr. recall diets vs. dietary patterns. Journal of the American Dietetic Association 42(5): 387-393.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Lyon Playfair – May 21, 1818-May 29, 1898. Journal of the American Dietetic Association 42(5): 393.

Fleischman, Alan I., Alvin Florin, John Fitzgerald, Anne B. Caldwell, Gertrude Eastwood. 1963.  Studies on cooking fats and oils. Journal of the American Dietetic Association 42(5): 394-398.

Perkins, Ralph L. 1963. How to delegate properly. Journal of the American Dietetic Association 42(5): 398.

Grant, Murray. 1963.  A comprehensive home-care program for the chronically ill. Journal of the American Dietetic Association 42(5): 399-402.

Hunscher, Helen A., Alice H. Smith, Icie Macy Hoobler. 1963. You and Youth. VI. The teacher (2). Journal of the American Dietetic Association 42(5): 402.

Obert, Jessie Craig, Marjorie E. Burr.  1963.  Training in food service in nursing homes. III. Observations on management of twelve units. Journal of the American Dietetic Association 42(5): 403-408.

Unkown. 1963. “Gift-wrapped” trays for child patients. Journal of the American Dietetic Association 42(5): 408.

Young, Charlotte M., Rosalinda S. Tensuan, Frances Sault, Frances Holmes. 1963.  Estimating body fat of normal young women. Visualizing fat pads by soft-tissue x-rays. Journal of the American Dietetic Association 42(5): 409-413.

Unknown. 1963. Bedouin wedding feasts. Journal of the American Dietetic Association 42(5): 413.

Yang, S.P., Jaclin H. Christian. 1963.  Supplemental value of turkey protein for wheat. Journal of the American Dietetic Association 42(5): 414-417.

Unknown. 1963. Pork quality and palatability. Journal of the American Dietetic Association 42(5): 417.

Kain, Ida Jean. 1963.  Mary Isabel Barber – January 19, 1887 – March 10, 1963. Journal of the American Dietetic Association 42(5): 418.

Book Reviews.  1963. Journal of the American Dietetic Association 42(5): 419.

Current Literature. 1963. Journal of the American Dietetic Association 42(5): 420-452.

News Notes. 1963. Journal of the American Dietetic Association 42(5): 454-470.

Fisk, Mary L., Katherine M. Hart, Grace A. Miller. 1963.  Long-range planning for food service layouts. Journal of the American Dietetic Association 42(6): 489-495.

Uhler, J.E. 1963. Safety program for food service operations. Journal of the American Dietetic Association 42(6): 495.

Simonds, Rollin H. 1963.  The cost and control of accidents. Journal of the American Dietetic Association 42(6): 496-499.

Unknown. 1963. Our diets today and in 1950. Journal of the American Dietetic Association 42(6): 499.

Longree, Karla, Lenora Moragne, Betty A. Bell, James C. White. 1963.  Time-temperature studies of baked loaves. Meat, fish, and poultry. Journal of the American Dietetic Association 42(6): 500-504.

Hunscher, Helen A., Alice H. Smith, Ice Macy Hoobler. 1963. You and Youth. VII. Special education. Journal of the American Dietetic Association 42(6): 504.

Kramer, Philip, Elizabeth K. Caso. 1963.  Is the rationale for gastrointestinal diet therapy sound?   Journal of the American Dietetic Association 42(6): 505-510.

Unknown. 1963. Rice. Journal of the American Dietetic Association 42(6): 510.

Fischer, Robert A. 1963.  Serum cholesterol in a military population.  Its relation to obesity and the military diet. Journal of the American Dietetic Association 42(6): 511-517.

Unknown. 1963. Fat consumption in the U.S. Journal of the American Dietetic Association 42(6): 517.

Eastwood, Gertrude, Portia Watson, Marvin L. Bierenbaum, Alan I. Fleischman. 1963.  Fatty acids and other lipids in mayonnaise. Journal of the American Dietetic Association 42(6): 518-520.

Unknown. 1963. Ten commandments for reducing. Journal of the American Dietetic Association 42(6): 520.

Schuck, Cecilia, Lida M. Burrill, Dorothy Deethardt.  1963.  Nutritive value of leg of lamb roasts.  Moisture, energy, protein, fat, and iodine values. Journal of the American Dietetic Association 42(6): 521-523.

Unknown. 1963. Evening snacks of nursing students. Journal of the American Dietetic Association 42(6): 523.

Current Literature. 1963. Journal of the American Dietetic Association 42(6): 524-542.

Your 46th Annual Meeting. October 15 through 18, 1963 Philadelphia.  1963. Journal of the American Dietetic Association 42(6): 544-545.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Edward Frankland – January 18, 1825-August 9, 1899. Journal of the American Dietetic Association 42(6): 546.

News Notes. 1963. Journal of the American Dietetic Association 42(6): 550-562.

Index to Volume 42. 1963. Journal of the American Dietetic Association 42(6): 563-570.

Author Index. 1963. Journal of the American Dietetic Association 42(6): 570.

Irmiter, Theodore F. 1963.  New trends in foods. Journal of the American Dietetic Association 43(1): 15-18.

Hoover, Sam R. 1963.  The composition of food flavors. Journal of the American Dietetic Association 43(1): 19-22.

Stare, Fredrick J. 1963. Fluoridation – a great advance. Journal of the American Dietetic Association 43(1): 22.

Miller, Samuel J. 1963.  Sanitation and dishes – Aspects old and new: Part I. Journal of the American Dietetic Association 43(1): 23-28.

Taylor, Clara Mae. 1963. Recollections of Mary Swartz Rose. Journal of the American Dietetic Association 43(1): 28.

Miller, Samuel J. 1963.  Sanitation and dishes – Aspects old and new: Part II. Journal of the American Dietetic Association 43(1): 29-33.

Lease, E.J., H.S. Anderson, H.K. Malphrus, J.G. Lease. 1963. Industrial lunches and public health. Journal of the American Dietetic Association 43(1): 34-38.

Unknown. 1963. Possible hazards of baby food jars. Journal of the American Dietetic Association 43(1): 38.

Lease, E.J., H.S. Anderson, R.K. Malphrus, J.G. Lease. 1963.  Nitrate content of beets, collards, turnip greens. Journal of the American Dietetic Association 43(1): 39-42.

Mallman, W.L., Pearl J. Aldrich, Doris M. Downs, Gary Houghtby. 1963.  Safeness and servability of meringued pie. Journal of the American Dietetic Association 43(1): 43-47.

Unknown. 1963. Nutrition in medical education. Journal of the American Dietetic Association 43(1): 47.

Current Literature. 1963. Journal of the American Dietetic Association 43(1): 48-61.

Periodicals Abstracted in the Current Literature Section of This Journal.  1963. Journal of the American Dietetic Association 43(1): 61.

Your 46th Annual Meeting. 1963. Journal of the American Dietetic Association 43(1): 62-63.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Cornelius Adrianus Pekelharing – July 19, 1848-September 18, 1922. Journal of the American Dietetic Association 43(1): 64.

News Notes. 1963. Journal of the American Dietetic Association 43(1): 68-77.

Sabine, Gordon. 1963.  The college student, 1963. Journal of the American Dietetic Association 43(2): 95-98.

Hornaday, John A. 1963.  Interest patterns of dietitians. Journal of the American Dietetic Association 43(2): 99-103.

Wagstaff, Margene A. 1963. Vitamins: Rx for old books. Journal of the American Dietetic Association 43(2): 103.

Cleveland, Sidney E. 1963.  Personality characteristics of dietitians and nurses. Journal of the American Dietetic Association 43(2): 104-109.

Unknown. 1963. Go, glow, grow with food. Journal of the American Dietetic Association 43(2): 109.

Robinson, Wilma F. 1963.  Dietetic Education. The 1962 Conference of Faculties of College and University Home Economics Departments and Approved Dietetic Internships. Journal of the American Dietetic Association 43(2):110-114.

Unknown. 1963. The Peace Corps’ aim. Journal of the American Dietetic Association 43(2): 114.

Hunscher, Helen A. 1963.  Continuing education: An antidote to obsolescence.  Lifetime learning for dietitians. Journal of the American Dietetic Association 43(2): 115-119.

Richardson, Caroline. 1963. How to give orders. Journal of the American Dietetic Association 43(1): 119.

Guthrie, Helen A. 1963.  Nutritional intake of infants. Journal of the American Dietetic Association 43(2): 120-124.

Unknown. 1963. Improved dried fruit. Journal of the American Dietetic Association 43(2): 124.

Young, Charlotte M., Mae McCarthy, J.H. Fryer, Rosalinda S. Tensuan. 1963.  Basal oxygen consumption as a predictor of lean body mass in young women. Journal of the American Dietetic Association 43(2): 125-128.

Unknown. 1963. Tastes in coffee. Journal of the American Dietetic Association 43(2): 128.

Book Reviews. 1963. Journal of the American Dietetic Association 43(2): 129.

Current Literature. 1963. Journal of the American Dietetic Association 43(2): 130-158.

Your 46th Annual Meeting. 1963. Journal of the American Dietetic Association 43(2): 160-161.

Program Outline – 46th Annual Meeting.  1963. Journal of the American Dietetic Association 43(2): 162.

News Notes. 1963. Journal of the American Dietetic Association 43(2): 164-180.

Kruger, Daniel H. 1963. Automation and manpower. Journal of the American Dietetic Association 43(3): 197-202.

Unknown. 1963. Fluoridation-not a subject for controversy. Journal of the American Dietetic Association 43(2): 202.

Knickrehm, Marie E., Thomas R. Hoffmann, Beatrice Donaldson. 1963. Digital computer simulations of a cafeteria service line. Journal of the American Dietetic Association 43(3): 203-208.

Thompson, John D., Doris Johnson. 1963. Food temperature preferences of surgical patients. Journal of the American Dietetic Association 43(3): 209-211.

Koch, Richard, Phyllis Acosta, Nancy Ragsdale, George N. Donnell. 1963. Nutrition in the treatment of phenylketonuria. Journal of the American Dietetic Association 43(3):212-215.

 

Koch, Richard, Phyllis Acosta, Nancy Ragsdale, George N. Donnell. 1963. Nutrition in the treatment of galactosemia. Journal of the American Dietetic Association 43(3): 216-222.

Unknown. 1963. Changes in fats during home frying. Journal of the American Dietetic Association 43(3): 222.

Hinton, Maxine Armstrong, Ercel S. Eppright, Hester Chadderdon, Leroy Wolins. 1963. Eating behavior and dietary intake of girls 12 to 14 years old. Psychologic, sociologic, and physiologic factors. Journal of the American Dietetic Association 43(3): 223-227.

Unknown. 1963. Hazards of weight gain in pregnancy. Journal of the American Dietetic Association 43(3): 227.

Spindler, Evelyn B. 1963. Teen-agers tell us about their nutrition. Journal of the American Dietetic Association 43(3): 228-231.

Book Reviews. 1963. Journal of the American Dietetic Association 43(3): 232-233.

Current Literature. 1963. Journal of the American Dietetic Association 43(3): 234-270.

Tentative Program, 46th Annual Meeting.  1963. Journal of the American Dietetic Association 43(3): 272-274.

Commercial Exhibitors, 46th Annual Meeting. 1963. Journal of the American Dietetic Association 43(3): 275.

Your 46th Annual Meeting.  1963. Journal of the American Dietetic Association 43(3): 276.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: David Breese Jones – October 5, 1879-August 31, 1954. Journal of the American Dietetic Association 43(3): 280.

News Notes. 1963. Journal of the American Dietetic Association 43(3): 282-302.

Tabrah, Frank L., Hazel M. Hauck. 1963. Some aspects of health and nutritional status, Awo Omamma, Nigeria. Journal of the American Dietetic Association 43(4): 321-326.

Brown, Elfrieda. 1963. Are you a “help and ornament”? Journal of the American Dietetic Association 43(4): 326.

Havck, Hazel M., Frank Tabrah. 1963. Infant feeding and growth in Awo Omamma, Nigeria. Journal of the American Dietetic Association 43(4): 327-330.

McDonald, Barbara S. 1963. Gingivitis – Ascorbic acid deficiency in the Navajo. III. Dietary aspects. Journal of the American Dietetic Association 43(4): 331-335.

Myers, Madge l., Elaine M. Sullivan, Fredrick J. Stare. 1963. Foods consumed by university students.  Selected nutrients and their sources. Journal of the American Dietetic Association 43(4): 336-343.

Brandt, M. Bertha. 1963. The challenge of cooperation. Journal of the American Dietetic Association 43(4): 343.

Young, Charlotte M., Joan Blondin, Rosalinda Tensuan, Jeffrey H. Fryer. 1963. Body composition of “older” women. Journal of the American Dietetic Association 43(4): 344-348.

Unknown. 1963. “Exhibit-watcher’s guidebook.” Journal of the American Dietetic Association 43(4): 348.

Tillotson, Jeanne, Maureen Doherty Loughney. 1963. The therapeutic dietitian’s activities in a research hospital. Journal of the American Dietetic Association 43(4): 349-352.

Unknown. 1963. 51 million drink fluoridated water in U.S. Journal of the American Dietetic Association 43(4): 352.

Hunt, Fern E., Lois R. Seidler, LeVelle Wood. 1963. Cooking choice grade, top round beef roasts.  Effect of oven and internal temperature on yield and cooking time. Journal of the American Dietetic Association 43(4): 353-356.

Unknown. 1963. Colonial medicine in New York reports. Journal of the American Dietetic Association 43(4): 356.

Association Section. 1963. Standards for effective administration of a hospital department of dietetics. Journal of the American Dietetic Association 43(4): 357-360.

Unknown. 1963. Warns against use of cracked or unclean eggs. Journal of the American Dietetic Association 43(4): 360.

Gebert, Henriette D. 1963. Current Comment: What a dietitian would like to tell a food equipment consultant. Journal of the American Dietetic Association 43(4): 361-363.

Unknown. 1963. Our imported foods. Journal of the American Dietetic Association 43(4): 363.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Nathan Zuntz – October 7, 1847-March 23, 1920. Journal of the American Dietetic Association 43(4): 364.

Letters to the Editor. 1963. Journal of the American Dietetic Association 43(4): 366.

Current Literature. 1963. Journal of the American Dietetic Association 43(4): 367-388.

Book Reviews. 1963. Journal of the American Dietetic Association 43(4): 390-392.

Commercial Exhibitors. 46th Annual Meeting. The American Dietetic Association. Philadelphia, October 15, 16, and 17, 1963. 1963. Journal of the American Dietetic Association 43(4): 394.

News Notes. 1963. Journal of the American Dietetic Association 43(4): 396-412.

Jones, Edith A. 1963. President’s Report to Members.  The American Dietetic Association – 1962-63. Journal of the American Dietetic Association 43(5): 429-434.

Unknown. 1963. Declaration of the World Food Congress. Journal of the American Dietetic Association 43(5): 434.

Vaughn, M. Elizabeth. 1963. The nutrition consultant and the home aide. Journal of the American Dietetic Association 43(5): 435-438.

Unknown. 1963. Heredity and fat metabolism. Journal of the American Dietetic Association 43(5): 438.

Martin, Josephine. 1963. Changes in adults which affect teaching.  Physiologic and psychologic. Journal of the American Dietetic Association 43(5): 439-441.

McMasters, Virginia. 1963. History of food composition tables of the world. Journal of the American Dietetic Association 43(5): 442-450.

Unknown. 1963. Report on status of women in the U.S. Journal of the American Dietetic Association 43(5): 450.

Muto, Shizuko, Etsujiro Takahashi, Michiko Hara, Yoko Konuma. 1963. Soybean products as protein sources for weanling infants. Journal of the American Dietetic Association 43(5): 451-456.

Unknown. 1963. Turkey production. Journal of the American Dietetic Association 43(5): 456.

Lee, Ki Yull, Sook Bang, Duk Jin Yun. 1963. Dietary survey of weanling infants in South Korea. Journal of the American Dietetic Association 43(5): 457-461.

Unknown. 1963. The uses of tensions. Journal of the American Dietetic Association 43(5): 461.

Foster, Stuart B. 1963. Association Section: Margaret Louise Ross, Ph.D., President, The American Dietetic Association    Journal of the American Dietetic Association 43(5):462-464.

Association Section. 1963. A.D.A. Fellowships and Scholarships. Journal of the American Dietetic Association 43(5): 464-465.

Association Section. 1963. Competitions sponsored by A.D.A. Journal of the American Dietetic Association 43(5): 465-466.

Unknown. 1963. Pickles, pickles, pickles. Journal of the American Dietetic Association 43(5): 466.

Brandt, M. Bertha. 1963. Current Comment: Sixth International Congress of Nutrition – Edinburgh, Scotland, August 9 to 15, 1963. Journal of the American Dietetic Association 43(5): 468-472.

Unknown. 1963. Lemons down the centuries. Journal of the American Dietetic Association 43(5): 472.

Book Reviews. 1963. Journal of the American Dietetic Association 43(5): 473-475.

Current Literature. 1963. Journal of the American Dietetic Association 43(5): 476-497.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Elmer Martin Nelson – July 5, 1892-December 24, 1958. Journal of the American Dietetic Association 43(5): 500.

News Notes. 1963. Journal of the American Dietetic Association 43(5): 502-516.

Osborn, Margaret, Margaret A. Ohlson. 1963. Fatty acids in hospital menus.  Calculated and analyzed values. Journal of the American Dietetic Association 43(6): 533-536.

Fleischman, Alan I., Gertrude Eastwood, Marilyn Davis. 1963. Total lipids and fatty acids in bread. Journal of the American Dietetic Association 43(6): 537-540.

Todhunter, E. Neige. 1963. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Benjamin Rush – January 4, 1746-April 18, 1813. Journal of the American Dietetic Association 43(6): 540.

Smith, Ann Abbott, Gladys E. Vail. 1963. Yield and composition of broiler-fryers fried by three methods. Journal of the American Dietetic Association 43(6): 541-544.

Unknown. 1963. Food, nursing homes, and dietitians. Journal of the American Dietetic Association 43(6): 544.

Hardinge, Mervyn, Hulda Crooks. 1963. Non-flesh dietaries. I. Historical background. Journal of the American Dietetic Association 43(6): 545-549.

Unknown. 1963. What do accidents cost? Journal of the American Dietetic Association 43(6): 549.

Hardinge, Mervyn G., Hulda Crooks. 1963. Non-flesh dietaries. II. Scientific Literature. Journal of the American Dietetic Association 43(6): 550-558.

Unknown. 1963. Steamed plum pudding for the holidays. Journal of the American Dietetic Association 43(6): 558.

Wells, Claudia E., Doris A. Tichenor, Dudley C. Martin. 1963. Ascorbic acid in uncooked frozen green beans. Journal of the American Dietetic Association 43(6): 559-561.

Association Section. 1963. M. Lute Troutt named 1963 Marjorie Hulsizer Copher Awardee. Journal of the American Dietetic Association 43(6): 562-563.

Association Section. 1963. Dr. Goldsmith becomes honorary member of A.D.A. Journal of the American Dietetic Association 43(6): 563.

Association Section. 1963. Annette T. Gormican receives 1963-64 Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 43(6): 563-564.

Association Section. 1963. A.D.A. Educational Awards and Scholarships for 1963-64. Journal of the American Dietetic Association 43(6): 564.

Association Section. 1963. Margaret M. Conner wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 43(5):564-565.

Unknown. 1963. Canned Bartlett pears. Journal of the American Dietetic Association 43(6): 565.

Mozar, Harold N. 1963. Current Comment: A device for graphic dietary calculation. Journal of the American Dietetic Association 43(6): 566-567.

Hughes, Betty Jane. 1963. Current Comment: Food freezing. Journal of the American Dietetic Association 43(6): 567-568.

Unknown. 1963. Obesity and reducing schemes. Journal of the American Dietetic Association 43(6): 568.

Current Literature. 1963. Journal of the American Dietetic Association 43(5): 569-585.

Periodicals abstracted in the Current Literature section of this journal. 1963. Journal of the American Dietetic Association 43(5): 586.

Letters to the Editor. 1963. Journal of the American Dietetic Association 43(5): 587.

News Notes. 1963. Journal of the American Dietetic Association 43(5): 588-598.

Index to Volume 43. 1963. Journal of the American Dietetic Association 43(5): 599-606.

Author Index. 1963. Journal of the American Dietetic Association 43(5): 606.

Costa, Giovanni, Annie P. Weathers.  1964.  Cancer and the nutrition of the host. Journal of the American Dietetic Association 44(1): 15-17.

Unknown. 1964. Health foods. Journal of the American Dietetic Association 44(1): 17.

Roberts, Lydia J. 1964.  A cooperative nutrition research program for Puerto Rico.  I. Background and general plan. Journal of the American Dietetic Association 44(1): 18-21.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: William Henry Adolph – September 1, 1890-September 23, 1958. Journal of the American Dietetic Association 44(1): 21.

Plough, Irvin, Nelson A. Fernandez, Charles R. Angel. 1964.  A cooperative nutrition research program for Puerto Rico. II. Nutritional status of the population – Clinical and laboratory examinations. Journal of the American Dietetic Association 44(1): 22-27.

Unknown. 1964. Fruit juice consumption. Journal of the American Dietetic Association 44(1): 27.

Bradfield, Robert, Amalia Roca. 1964.  Camu-Camu-A fruit high in ascorbic acid. Journal of the American Dietetic Association 44(1): 28-30.

Unknown. 1963. Rice in the U.S. Journal of the American Dietetic Association 44(1): 30.

Sabrosky, Laurel K. 1964.  Evaluation in the educational process. Journal of the American Dietetic Association 44(1): 31-33.

Wagner, Florence E. 1964.  Some principles of adult education. Journal of the American Dietetic Association 44(1): 34-35.

Current Literature. 1964. Journal of the American Dietetic Association 44(1): 36-56.

Book Reviews. 1964. Journal of the American Dietetic Association 44(1): 60-62.

News Notes. 1964. Journal of the American Dietetic Association 44(1): 64-74.

Engel, R.W. 1964.  Recommended 1963 Dietary Allowances. Their development and use in practice. Journal of the American Dietetic Association 44(2): 91- 94.  

Wilcox, Ethelwyn B., Leora S. Galloway, Frances Taylor. 1964.  Effect of protein, milk intake, and exercise on athletes.  Studies of serum lipids and nitrogen excretion. Journal of the American Dietetic Association 44(2): 95-99.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FRO THE HISTORY OF NUTRITION: Albrecht Kossel – September 16, 1853-July 5, 1927. Journal of the American Dietetic Association 44(2): 99.

Todhunter,  E. Neige. 1964.  Some classics of nutrition and dietetics. Journal of the American Dietetic Association 44(2): 100-108.

Unknown. 1963. The colorful history of tomatoes. Journal of the American Dietetic Association 44(2): 108.

Edwards, Cecile Hoover, Solona McDonald, Joseph R. Mitchell, Lucy Jones, Lois Mason, Louise Trigg.  Effect of clay and cornstarch intake on women and their infants. Journal of the American Dietetic Association 44(2): 109-115.

Unknown. 1964. Air-conditioning may lift pork production. Journal of the American Dietetic Association 44(2): 115.

Eheart, Mary S., Claire Gott. 1964.  Conventional and microwave cooking of vegetables. Ascorbic acid and carotene retention and palatability. Journal of the American Dietetic Association 44(2): 116-119.

Unknown. 1964. How to subtract 100 calories by substitutions. Journal of the American Dietetic Association 44(2): 119.

Noble, Isabel, Joan Gordon. 1964.  Effect of blanching method on ascorbic acid and color of frozen vegetables. Journal of the American Dietetic Association 44(2): 120-123.

Unknown. 1963. Kitchen safety. Journal of the American Dietetic Association 44(2): 123.

Current Literature. 1964. Journal of the American Dietetic Association 44(2): 124-140.

News Notes. 1964. Journal of the American Dietetic Association 44(2): 142-148.

Mitchell, Helen S. 1964.  Protein limitation and human growth. Journal of the American Dietetic Association 44(3): 165–172.

Zickefoose, Mayton. 1963. The dietitian and nutritionist share in rehabilitation. Journal of the American Dietetic Association 44(3): 172.

Lutwak, Leo. 1964.  Osteoporosis – A mineral deficiency disease?   Journal of the American Dietetic Association 44(3): 173-175.

Pike, Ruth L. 1964.  Sodium intake during pregnancy. Journal of the American Dietetic Association 44(3): 176-181.

Sanford, Jeanne, Kathleen Cutlar. 1964.  Work sampling of activities of food managers. Journal of the American Dietetic Association 44(3): 182-185.

Unknown. 1964. Prolonged starvation can result in complications. Journal of the American Dietetic Association 44(3): 185.

Flanagan, John C. 1964.  Human relations in management. Journal of the American Dietetic Association 44(3): 186–188.

Unknown. 1964. “Aging” preferred. Journal of the American Dietetic Association 44(3): 188.

Merrow, Susan B., Edward P. Lewis, Sr. 1964.  Effect of blanching and frozen storage on ascorbic acid in Baby Blue Winter Squash. Journal of the American Dietetic Association 44(3): 189-191.

Unknown. 1964. When you stop smoking. Journal of the American Dietetic Association 44(3): 191.

Association Section. 1964.  Report of the Nominating Committee, The American Dietetic Association, 1963-64. Journal of the American Dietetic Association 44(3): 192-195.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Robert Henry Aders Plimmer-April 25, 1877-June 18, 1955. Journal of the American Dietetic Association 44(3): 195.

Current Literature. 1964. Journal of the American Dietetic Association 44(3): 196-220.

News Notes. 1964. Journal of the American Dietetic Association 44(3): 226-236.

An A.D.A. Survey. 1964.  Food service management in hospitals. Journal of the American Dietetic Association 44(4): 255-260.

Watt, Bernice K. 1964.  Revising the tables in “Agriculture handbook No. 8.”   Journal of the American Dietetic Association 44(4): 261 -263.

Unknown. 1964. The puzzle of the Papuans’ diet. Journal of the American Dietetic Association 44(4): 264.

Merrill, Annabel L. 1964.  Citrus fruit values in “Handbook No. 8” revised.  Facts behind the figures. Journal of the American Dietetic Association 44(4): 264- 270.

Unknown. 1964. U.S. food consumption by 1968. Journal of the American Dietetic Association 44(4): 270.

Carter, Evelyn J., Aimee N. Moore, Cecil L. Gregory. 1964.  Can teaching machines help in training employees?  A preliminary investigation. Journal of the American Dietetic Association 44(4): 271-276.

Unknown. 1964. Nutritional needs in hot, dry climates. Journal of the American Dietetic Association 44(4): 276.

Kaufman, Mildred. 1964.  Newer programs for patients with diabetes. Journal of the American Dietetic Association 44(4): 277–279.

Etheridge, Fannie E., Margaret M. Hard. 1964.  Non-caloric sweeteners in freezing Elberta peaches. Journal of the American Dietetic Association 44(4): 280–284.

Unknown. 1964. Nutrition program for rural India. Journal of the American Dietetic Association 44(4): 284.

Todhunter, E. Neige. 1964.  Current Comment: Dietetics in the Shakespearean plays. Journal of the American Dietetic Association 44(4): 285-286.

Unknown. 1964. Public health nutritionists. Journal of the American Dietetic Association 44(4): 286.

Book Reviews. 1964. Journal of the American Dietetic Association 44(4): 287.

Current Literature. 1964. Journal of the American Dietetic Association 44(4): 288–306.

Your 47th Annual Meeting. Portland, Oregon – July 27-31, 1964. 1964. Journal of the American Dietetic Association 44(4): 308-309.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: John Stanton Gould – 1811-August 8, 1874. Journal of the American Dietetic Association 44(4):310.

News Notes. 1964. Journal of the American Dietetic Association 444): 312-328.

Calloway, Doris Howes. 1964.  Nutritional aspects of gastronautics. Journal of the American Dietetic Association 44(5): 347-352.

Finkelstein, Beatrice, John J. Symons. 1964.  Feeding concepts for manned space stations. Journal of the American Dietetic Association 44(5): 353-357.

Graham, Edith. 1964. Community programs for diabetic children. Journal of the American Dietetic Association 44(4): 357.

Klicka, Mary V. 1964.  Development of space foods. Journal of the American Dietetic Association 44(5): 358-361.

Unknown. 1964. Hospital dietitians, Do You Chart? Journal of the American Dietetic Association 44(5): 361.

Wacker, Warren E.C. 1964.  Magnesium metabolism. Journal of the American Dietetic Association 44(5): 362-367.

Unknown. 1964. Dietary counseling services. Journal of the American Dietetic Association 44(5): 367.

Larson, Rachel H. 1964.  Effect of prenatal nutrition on oral structures.  A review. Journal of the American Dietetic Association 44(5): 368-373.

Gates, June Collins, Barbara M. Kennedy. 1964.  Protein quality of bread and bread ingredients.  Effect of using nonfat dry milk and lysine. Journal of the American Dietetic Association 44(5): 374-377.

Unknown. 1964. Disposition and diet. Journal of the American Dietetic Association 44(5): 377.

Gordon, Joan, Isabel Nobel. 1964.  “Waterless” vs. boiling water cooking of vegetables.  Flavor, color, and ascorbic acid retention. Journal of the American Dietetic Association 44(5): 378-382.

Stern, Joseph A. 1964. Food for extended space flights. Journal of the American Dietetic Association 44(5): 382.

Book Reviews. 1964. Journal of the American Dietetic Association 44(5): 383-384.

Current Literature. 1964. Journal of the American Dietetic Association 44(5): 385-408.

Your 47th Annual Meeting. 1964. Journal of the American Dietetic Association 44(5): 410-411.

Letters to the Editor. 1964. Journal of the American Dietetic Association 44(5): 412.

News Notes. 1964. Journal of the American Dietetic Association 44(5): 418-432.

Clithero, Wendell A. 1964.  The computer as a dietetic tool. Journal of the American Dietetic Association 44(6): 451-452.

Brisbane, Helen M. 1964.  Computing menu nutrients by data processing. Journal of the American Dietetic Association 44(6): 453-455.

Hayes, Olive B., Sidney Abraham, Cesar A. Caceres. 1964.  Computers in epidemiologic dietary studies. Journal of the American Dietetic Association 44(6): 456-460.

Unknown. 1964. Limitations of food composition tables. Journal of the American Dietetic Association 44(6): 460.

Unknown. 1964. Proposed changes in NSF Standard for Dishwashers. Journal of the American Dietetic Association 44(6): 460.

Piper, Geraldine M. 1964.  Planning new community nutrition services.  Comprehensive care programs for the aging. Journal of the American Dietetic Association 44(6): 461-464.

Lipscomb, Mary, Beatrice Donaldson. 1964.  Management activities of directors of dietetics. Journal of the American Dietetic Association 44(6): 465-471.

Stare, Frederick J. 1964. What is fluoridation? Journal of the American Dietetic Association 44(6): 471.

Kruger, Daniel H. 1964.  Labor relations in an era of change. Journal of the American Dietetic Association 44(6): 472-476.

Unknown. 1964. Paper plates as insulators keep food hot. Journal of the American Dietetic Association 44(6): 476.

Longree, Karla. 1964.  Cooling fluid food under agitation. Journal of the American Dietetic Association 44(6): 477-479.

Unknown. 1964. Public Health Service Grants. Journal of the American Dietetic Association 44(6): 479.

Book Reviews. 1964. Journal of the American Dietetic Association 44(6): 480.

Current Literature. 1964. Journal of the American Dietetic Association 44(6): 481-491.

Periodicals abstracted in the Current Literature section of this journal. 1964. Journal of the American Dietetic Association 44(6): 494.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Grace MacLeod – August 6, 1878-November 16, 1962. Journal of the American Dietetic Association 44(6): 495.

Your 47th Annual Meeting. 1964. Journal of the American Dietetic Association 44(6): 497.

Program Outline, 47th A.D.A. Annual Meeting. 1964. Journal of the American Dietetic Association 44(6): 498.

Commercial Exhibitors, 47th A.D.A. Annual Meeting. 1964. Journal of the American Dietetic Association 44(6): 500.

News Notes. 1964. Journal of the American Dietetic Association 44(6): 502-522.

Index to volume 44. 1964. Journal of the American Dietetic Association 44(6): 523-529.

Author Index. 1964. Journal of the American Dietetic Association 44(6): 530.

Staab, Josephine H. 1964.  Learning – A lifetime adventure. Journal of the American Dietetic Association 45(1): 15-18.

Krieger, Carl H. 1964. Flavor iin foods of the future. Journal of the American Dietetic Association 45(1): 18.

Patterson, Isabel. 1964.  Dietetic education – Some current issues. Journal of the American Dietetic Association 45(1): 19-21.

Unknown. 1964. What about fallout in plants? Journal of the American Dietetic Association 45(1): 21.

Dalrymple, Julia I. 1964.  Teaching for concept development. Journal of the American Dietetic Association 45(1): 22-25.

Robinson, Wilma F. 1964.  Educating the dietetic intern. Journal of the American Dietetic Association 45(1): 26-28.

Robinson, Wilma F. 1964.  Programs in approved dietetic internships.  The 1963 Conference of Approved Dietetic Internships and University Faculties. Journal of the American Dietetic Association 45(1): 29-34.

Unknown. 1964. Fatty acids in special shortenings. Journal of the American Dietetic Association 45(1): 34.

Weigley, Emma Seifrit. 1964.  Food in the days of the Declaration of Independence. Journal of the American Dietetic Association 45(1): 35-40.

Phipard, Esther F. 1964. Changes in USDA’s daily food guide. Journal of the American Dietetic Association 45(1): 40.

Nelson, Richard W., Claude E. Thurston. 1964.  Proximate composition, sodium, and potassium of Dungeness crab. Journal of the American Dietetic Association 45(1): 41-43.

Reed, Rachael. 1964. Camembert cheese. Journal of the American Dietetic Association 45(1): 43.

Current Literature. 1964. Journal of the American Dietetic Association 45(1): 44-66.

Your 47th Annual Meeting. 1964. Journal of the American Dietetic Association 45(1): 68.

Tentative Program, 47th Annual Meeting. 1964. Journal of the American Dietetic Association 45(1): 69-71.

Commercial Exhibitors, 47th Annual Meeting. 1964. Journal of the American Dietetic Association 45(1): 72.

Book Reviews. 1964. Journal of the American Dietetic Association 45(1): 80.

News Notes. 1964. Journal of the American Dietetic Association 45(1): 82-100.

Van Reen, Robert, David Minard, Adolph R. Dasler, Nicholas Raica Jr., Richard A. Nelson. 1964.  Nutrition of recruits during a Summer habitability study. Journal of the American Dietetic Association 45(2): 117-123.

Nair, John H. 1964. Maturing professionally. Journal of the American Dietetic Association 45(2): 123.

Johnson, Robert E. 1964.  Water and osmotic economy on survival rations. Journal of the American Dietetic Association 45(2): 124-129.

Christian, Vance. 1964. Convenience foods. Journal of the American Dietetic Association 45(2): 129.

Cowan, J.W., Surrinder Chopra, Gladys Houry. 1964.  Dietary survey in rural Lebanon. Journal of the American Dietetic Association 45(2): 130-133.

Unknown. 1964. Dietetics in Hong Kong. Journal of the American Dietetic Association 45(2):133.

Young, Charlotte M. 1964.  Some comments on the obesities. Journal of the American Dietetic Association 45(2): 134-138.

Kylen, Anne M., Barbara H. McGrath, Elizabeth L. Hallmark, Frances O. Van Duyne. 1964. Microwave and conventional cooking of meat. Thiamine retention and palatability. Journal of the American Dietetic Association 45(2): 139-145.

Unknown. 1964. Canned salmon. Journal of the American Dietetic Association 45(2): 145.

Kilgore, Lois. 1964.  Proximate composition of lemon pies. Journal of the American Dietetic Association 45(2): 146-148.

Bring, Shirley, Frances P. Raab. 1964.  Total ascorbic acid in potatoes.  Raw, fresh mashed, and reconstitute granules. Journal of the American Dietetic Association 45(2): 149-152.

Reed, Rachael. 1964. Neufchatel cheese. Journal of the American Dietetic Association 45(2): 152.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Jean Baptiste van Helmont – 1577-1644. Journal of the American Dietetic Association 45(2): 153.

Current Literature. 1964. Journal of the American Dietetic Association 45(2): 154-170.

News Notes. 1964. Journal of the American Dietetic Association 45(2): 171-184.

Ross, Margaret L. 1964.  President’s Report to Members.  The American Dietetic Association – 1964-64. Journal of the American Dietetic Association 45(3): 201-205.

Floore, Frances R. 1964. “Gourmet Gift” meals for hospital patients. . Journal of the American Dietetic Association 45(3): 205.

Montag, Geraldine M., Marjorie M. McKinley, Arthur C. Klinschmidt. 1964.  Predetermined motion times – A tool in food production management. Journal of the American Dietetic Association 45(3): 206-211.

Bartholomew, Irene. 1964. Acceptance of precooked, prepackaged, frozen foods. . Journal of the American Dietetic Association 45(3): 211.

Marteney, Annabelle, Margaret A. Ohlson. 1964.  Work sampling of a dietary staff. Patient and physician response to food service. Journal of the American Dietetic Association 45(3): 212-217.

Unknown. 1964. There must be follow-up! . Journal of the American Dietetic Association 45(3): 217.

Lipscomb, Mary, Beatrice Donaldson. 1964.  How well do directors of dietetics fulfill managerial responsibilities?  Administrators’ perceptions. Journal of the American Dietetic Association 45(3): 218-224.

Snell, Amelia E. 1964. Feeding evacuees after the Alaskan earthquake. . Journal of the American Dietetic Association 45(3): 224.

Trulson, Martha F., Robert E. Clancy, W.J.E. Jessop, R.W. Childers, Fredrick J. Stare. 1964.  Comparisons of siblings in Boston and Ireland. Physical, biochemical, and dietary findings. Journal of the American Dietetic Association 45(3): 225-229.

Unknown. 1964. Origin of chocolate. . Journal of the American Dietetic Association 45(3): 229.

Prathers, Elizabeth S. 1964.  Effect of cellulose on serum lipids in young women. Journal of the American Dietetic Association 45(3): 230-233.

Unknown. 1964. Protein-rich foods for the world’s poor. . Journal of the American Dietetic Association 45(3): 233.

Mickelberry, W.C., J.C. Rogler, W.J. Stadelman. 1964.  Effect of dietary fats on broiler tissues.  Moisture, fat, cholesterol, and iodine values. Journal of the American Dietetic Association 45(3): 234-239.

Unknown. 1964. Burn hazards of microwave cookers.

MacLeod, Florence L. 1964.  Association Section: Geraldine M. Piper, President, The American Dietetic Association    Journal of the American Dietetic Association 45(3): 240-242.

Association Section. 1964.  Fellowship and scholarships of The American Dietetic Association    Journal of the American Dietetic Association 45(3): 242-244.

Association Section. 1964. Competitions sponsored by The American Dietetic Association    Journal of the American Dietetic Association 45(3): 244.

Collins, Mary Ellen. 1964. Working with nursing homes. . Journal of the American Dietetic Association 45(3): 244.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Norman Hayhurst Jolliffe – August 18, 1901-August 1, 1961.  Journal of the American Dietetic Association 45(3): 245.

Current Literature. 1964. Journal of the American Dietetic Association 45(3): 246-282.

Book Reviews. 1964. Journal of the American Dietetic Association 45(3): 284.

News Notes. 1964. Journal of the American Dietetic Association 45(3): 286-294.

Stiebeling, Hazel K. 1964.  Our share in better world nutrition. Journal of the American Dietetic Association 45(4): 315-320.

Rosevear, Ruth F. 1964. Popcorn. Journal of the American Dietetic Association 45(4): 320.

Stiebeling, Hazel K.  1964.  Improved use of nutritional knowledge – Progress and problems. Journal of the American Dietetic Association 45(4): 321-326.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Leroy Sheldon Palmer – March 23, 1887-March 8, 1944. Journal of the American Dietetic Association 45(4): 326.

Burke, Richard L. 1964.  Approaches to understanding leadership. Journal of the American Dietetic Association 45(4): 327-332.

Young, Charlotte M. 1964. Predicting specific gravity and body fatness in “older” women. Journal of the American Dietetic Association 45(4): 333-338.

Irwin, M. Isabel. 1964.  Two diets for human metabolic studies. Journal of the American Dietetic Association 45(4): 339-341.

Unknown. 1964. Garlic. Journal of the American Dietetic Association 45(4): 341.

Overley, Virginia A., Mary L. Greenwood. 1964.  Developing wafers and biscuits of varying protein content. Journal of the American Dietetic Association 45(4): 342-346.

Peterson, Esther. 1964. How advertising can serve the consumer. Journal of the American Dietetic Association 45(4): 346.

Miller, Eleanore J. 1964.  Quality – A magic formula?   Journal of the American Dietetic Association 45(4): 347-350.

Fox, Elizabeth A. 1964. News story writing project for dietetic interns. Journal of the American Dietetic Association 45(4): 350.

Association Section.  1964.  Beula Becker Marble receives 1964 Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 45(4): 351-352.

Association Section. 1964.  Dr. Hundley – New honorary member of A.D.A. Journal of the American Dietetic Association 45(4): 352.

Association Section. 1964.  Mary Swartz Rose Fellowship goes to Rachel Ice Hubbard. Journal of the American Dietetic Association 45(4): 352-353.

Association Section. 1964.  A.D.A. fellowship and scholarship recipients for 1964-65. Journal of the American Dietetic Association 45(4): 353.

Association Section. 1964.  1964 recipients of A.D.A. Writing Awards. Journal of the American Dietetic Association 45(4): 353-354.

Smith, Laura lee W. 1964. Modified starch products as time-savers. Journal of the American Dietetic Association 45(4): 354.

McKee. 1964. White sauce. Journal of the American Dietetic Association 45(4): 354.

Egan, Mary C. 1964.  Current Comment: Working together in community nutrition. Journal of the American Dietetic Association 45(4): 355-358.

Neff, Mildred E. 1964.  Current Comment: Helping low-income families use donated foods. Journal of the American Dietetic Association 45(4): 358-361.

Unknown. 1964. When you have your picture taken. Journal of the American Dietetic Association 45(4): 361.

Current Literature. 1964. Journal of the American Dietetic Association 45(4): 362-386.

News Notes. 1964. Journal of the American Dietetic Association 45(4): 387-396.

Mead, Margaret. 1964. The challenge of cross-cultural research. Journal of the American Dietetic Association 45(5): 413-414.

Unknown. 1964. Soils and food in the tropics. Journal of the American Dietetic Association 45(5):  414.

Moore, Frank W. 1964.  Methodologic problems of cross-cultural dietary research. Journal of the American Dietetic Association 45(5): 415-419.

Gerlach, Luther P. 1964.  Socio-cultural factors affecting the diet of the Northeast Coastal Bantu. Journal of the American Dietetic Association 45(5): 420-424.

McKee. 1964.  Men chefs and women cooks. Journal of the American Dietetic Association 45(5): 424.

Heller, Christine A. 1964.  The diet of some Alaskan Eskimos and Indians. Journal of the American Dietetic Association 45(5): 425-428.

Unknown. 1964. Causes of accidents. Journal of the American Dietetic Association 45(5): 428.

Guggenheim, K., Sidney L. Kark, J.H. Abramson. 1964.  Diet, social class, and neighborhood in Jerusalem, Israel.  A study of pregnant women. Journal of the American Dietetic Association 45(5): 429-432.

Tappel, A.L. 1964. Hypothesis of aging. Journal of the American Dietetic Association 45(5): 432.

Litman, Theodor J., James P. Cooney Jr., Ruth Stief. 1964.  The views of Minnesota school children on food. Journal of the American Dietetic Association 45(5): 433-440.

Unknown. 1964. Perk up cooked green vegetables. Journal of the American Dietetic Association 45(5): 440.

Isch, Carolyn. 1964.  A history of hospital fare. Journal of the American Dietetic Association 45(5): 441-446.

Kirk, J. Kenneth. 1964. Pesticide residues in the diet. Journal of the American Dietetic Association 45(5): 446.

Noble, Isabel. 1964.  Thiamine and riboflavin retention in broiled meat.  Beef, lamb, and pork. Journal of the American Dietetic Association 45(5): 447-450.

Unknown. 1964. When is an herb a spice? Journal of the American Dietetic Association 45(5): 450.

Current Literature. 1964. Journal of the American Dietetic Association 45(5): 451-478.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Earle Willard McHenry – January 25, 1899-Deceber 20, 1961. Journal of the American Dietetic Association 45(5): 480.

News Notes. 1964. Journal of the American Dietetic Association 45(5): 482-494.

Jukes, Thomas H. 1964.  Present status of the amino acid code. Journal of the American Dietetic Association 45(6): 517-522.

Patterson, Isabel, Beula Marble. 1964. Regulations on special dietary foods. Journal of the American Dietetic Association 45(6): 522.

Hanson, Helen L. 1964. Recent research on prepared frozen foods. Journal of the American Dietetic Association 45(6): 523-525.

Goertz, Grayce E., Dorothy Meyer, Barbara Weathers, Anna S. Hooper. 1964. Effect of cooking temperatures on broiler acceptability.  Comparison of two cooking methods. Journal of the American Dietetic Association 45(6): 526-529.

Todhunter, E. Neige. 1964. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Solmon Silvester Zilva – 1885-November 29, 1956. Journal of the American Dietetic Association 45(6): 529.

Wilson, Nancy L., Roger H.L. Wilson, Seymour M. Farber. 1964.  Nutrition in pulmonary emphysema. Journal of the American Dietetic Association 45(6): 530-536.

King, Charles Glen. 1964. Genetic abnormalities and nutrient utilization. Journal of the American Dietetic Association 45(6): 536

Hardinge, Mervyn G., Hulda Crooks. 1964.  Non-flesh dietaries. III. Adequate and inadequate. Journal of the American Dietetic Association 45(6): 537-542.

Unknown. 1964. Infant feeding among Alaskan eskimos and indians. Journal of the American Dietetic Association 45(6): 542.

Edwards, Cecile H., Gaynelle Hogan, Sandra Spahr, Guilford County Nutrition Committee. 1964.  Nutrition survey of 6200 teen-age youth.  Implications for nutrition education. Journal of the American Dietetic Association 45(6): 543-546.

Current Literature. 1964. Journal of the American Dietetic Association 45(6): 547-562.

Periodicals Abstracted in the Current Literature Section of this Journal. 1964. Journal of the American Dietetic Association 45(6): 566.

Book Reviews. 1964. Journal of the American Dietetic Association 45(6): 567-568.

News Notes. 1964. Journal of the American Dietetic Association 45(6): 570-580.

Index to Volume 45. 1964. Journal of the American Dietetic Association 45(6): 582-589.

Author Index. 1964. Journal of the American Dietetic Association 45(6): 590.