Kusner, Cora E. 1945. Employee training in a large state hospital. Journal of the American Dietetic Association 21(1): 1-3.

Lowenberg, Miriam E. 1945. A feeding and nutrition program in the Kaiser Nursery School. Journal of the American Dietetic Association 21(1): 4-6.

Hinman, Winifred F., Miriam K. Brush, Evelyn G. Halliday. 1945. The nutritive value of canned foods. VII. Effect of small-scale preparation on the ascorbic acid, thiamin, and riboflavin content of commercially-canned vegetables. Journal of the American Dietetic Association 21(1): 7-10.

Mascarenhas, Clovis Crus. 1945. Nutrition in Brazil. Journal of the American Dietetic Association 21(1): 11-12.

Tolley, Howard R. 1945. The United Nations Interim Commission on Food and Agriculture. Journal of the American Dietetic Association 21(1): 13-15.

Wilson, M.L. 1945. Nutrition and agriculture. Journal of the American Dietetic Association 21(1): 16-17.

Sebrell, W.H. 1945. Nutrition and public health. Journal of the American Dietetic Association 21(1): 18-21.

Turner, Maxine. 1945. Nutrition and the community. Journal of the American Dietetic Association 21(1): 22-23,

Editorial. 1945. Checking plate waste in hospitals and other feeding units. Journal of the American Dietetic Association 21(1): 24.

Editorial. 1945. Survey of popular response to information on foods and nutrition. Journal of the American Dietetic Association 21(1): 24-25.

Martin, Ethel Austin. 1945. Current Comment: Techniques for motivating a desire for nutrition education. Journal of the American Dietetic Association 21(1): 25-26.

Young, Annette. 1945. Current Comment: Motivation of community groups in nutrition education. Journal of the American Dietetic Association 21(1): 26-28.

Hacker, Dorothy B. 1945. Current Comment: Nutrition and diet therapy service in a visiting nurse association. Journal of the American Dietetic Association 21(1): 28-30.

Current Comment. 1945. Appointments and Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 21(1): 30-32.

Book Reviews. 1945. Journal of the American Dietetic Association 21(1): 34.

Current Literature. 1945. Journal of the American Dietetic Association 21(1): 36-50.

News Notes. 1945. Journal of the American Dietetic Association 21(1): 52-60.

Bigwood, E.J. 1945. Belgium’s food problem. Journal of the American Dietetic Association 21(2): 69-72.

Pendergast, Winning S. 1945. Detroit typifies a trend in school feeding. Journal of the American Dietetic Association 21(2): 73-75.

Heckler, Ruth Dillon. 1945. The school lunchroom as a part of the educational system. Journal of the American Dietetic Association 21(2): 76-77.

Tansil, Blanche. 1945. Improving child growth through school lunches. Journal of the American Dietetic Association 21(2): 78-80.

Sunderman, Raymond, Ruth M. Kahn, H.T. Schmitt. 1945. Vitamin stability in commercially-cooked foods enriched with primary dried yeast. Journal of the American Dietetic Association 21(2): 81-83.

Spinella, Jane R. 1945. A high-vitamin, high-caloric sweetmeat incorporating dried brewers’ yeast. Journal of the American Dietetic Association 21(2): 84-85.

Harrison, Jean Vause. 1945. Diet therapy in congestive heart failure. Journal of the American Dietetic Association 21(2): 86-87.

McCay, Clive M., Mary B. Pine, F.H. Davis, Ross A Gortner Jr, Gladys E. Haugen, June H. Sullivan, Laura J. Bernatowicz, Bessie L. Hudson. 1945. Nutritive value of food served in some large naval messes. Journal of the American Dietetic Association 21(2): 88-91.

Editorial. 1945. Better administrative procedures: Keynote for 1945. Journal of the American Dietetic Association 21(2): 92.

Editorial. 1945. Some phases of approved course training. Journal of the American Dietetic Association 21(2): 92-93.

Refshauge, Lucille M. 1945. Current Comment: The wide scope of work offered in courses for student dietitians. Journal of the American Dietetic Association 21(2): 93-94.

Floore, Frances Berkeley. 1945. Current Comment: Eastman Kodak course for dietitians in industry. Journal of the American Dietetic Association 21(2): 96.

Ronto, Dorothy H. 1945. Food production in a decentralized plant. Journal of the American Dietetic Association 21(2): 96-100.

Reed, Ruth M. 1945. Nutrition and the War: Dietitians in the navy. Journal of the American Dietetic Association 21(2): 100-102.

Appointments and Promotions, Army Medical Department Dietitians. 1945. Journal of the American Dietetic Association 21(2): 102-104.

Current Literature. 1945. Journal of the American Dietetic Association 21(2): 106-116.

News Notes. 1945. Journal of the American Dietetic Association 21(2): 118-124.

Tanner, Fred W. 1945. Sanitary care and handling of food. Journal of the American Dietetic Association 21(3): 137-141.

Mallmann, W.L. 1945. Sanitzation of institution equipment. Journal of the American Dietetic Association 21(3): 142-144.

Donelson, Eva G, P. Mabel Nelson, Margaret A. Ohlson, Martha S. Pittman, Ruth M. Leverton, Hughina McKay, Gladys M. Kinsman, Williamina Armstrong, May S. Reynolds. 1945. Nutritional status of Midwestern college women. Journal of the American Dietetic Association 21(3): 145-147.

Spinella, Jane R., Cyrus E. French, George H. Berryman. 1945. Improvement in the method of cooking certain dehydrated foods. Journal of the American Dietetic Association 21(3): 148-150.

Spencer, Gene. 1945. Use of dehydrated vegetables in institutions. Journal of the American Dietetic Association 21(3): 151-152.

Van Duyne, Frances O., Sara M. Bruckart, Jean T. Chase, Jean I. Simpson. 1945. Ascorbic acid content of freshly harvested vegetables. Journal of the American Dietetic Association 21(3):153-154.

Cooperman, J.M., C.A. Elvehjem. 1945. Retention of B vitamins in oatmeal during cooking. Journal of the American Dietetic Association 21(3): 155-156.

Hoppert, C.A., A.J. Clark. 1945. Digestibility and effect on laxation of crude fiber and cellulose in certain common foods. Journal of the American Dietetic Association 21(3): 157-160.

Editorial. 1945. Army dietitian awarded bronze star. Journal of the American Dietetic Association 21(3):161.

Boelts, Ethel I. 1945. Current Comment: Operation of consolidated officers’ mess. Journal of the American Dietetic Association 21(3):161-164.

Current Comment. 1945. Training school for industrial nutritionists. Journal of the American Dietetic Association 21(3):164-166.

Breusch, Frank J. 1945. Current Comment: Principles of purchasing. Journal of the American Dietetic Association 21(3): 166-170.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(3):170.

Book Reviews. 1945. Journal of the American Dietetic Association 21(3):172.

Current Literature. 1945. Journal of the American Dietetic Association 21(3):174-184.

News Notes. 1945. Journal of the American Dietetic Association 21(3): 186-194.

Newburgh, L.H., Anna M. Light. 1945. The teaching of nutrition to medical students. Journal of the American Dietetic Association 21(4): 209-210.

Keys, Ancel. 1945. The investigation of human requirements for vitamins of the B complex. Journal of the American Dietetic Association 21(4): 211-213.

Koch, Elizabeth. 1945. Chicago’s nutrition problem. Journal of the American Dietetic Association 21(4):214-217.

Collins, Mary L. 1945. Extension service points a way of teaching nutrition. Journal of the American Dietetic Association 21(4): 218-219.

Pett, L.B. 1945. Canadian trends in food and nutrition. Journal of the American Dietetic Association 21(4): 220-222.

Dodge, Quindara Oliver. 1945. A weekly menu and nutrition service to industry. Journal of the American Dietetic Association 21(4): 223-224.

Gatten, E. Lynnette, Elizabeth Huey. 1945. Quality food for industrial employees. Journal of the American Dietetic Association 21(4): 225-226.

Editorial. 1945. Victory Gardens and food preservation in 1945. Journal of the American Dietetic Association 21(4): 227.

Editorial. 1945. Accomplishments of BHNHE, 1944. Journal of the American Dietetic Association 21(4): 227-228.

Harrington, Mary M. 1945. Current Comment: Labor practices in hospital food service departments. Journal of the American Dietetic Association 21(4): 228-230.

Black, Rita. 1945. Current Comment: Training program for food service department employees. Journal of the American Dietetic Association 21(4): 230-234.

Lynch, Leonard P. 1945. Current Comment: Supervision in relation to employee performance. Journal of the American Dietetic Association 21(4): 234-236.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(4):236-237.

Book Reviews. 1945. Journal of the American Dietetic Association 21(4): 240.

Current Literature. 1945. Journal of the American Dietetic Association 21(4): 242-248.

News Notes. 1945. Journal of the American Dietetic Association 21(4): 250-260.

Tressler, Donald K. 1945. Nutritive value of frozen foods. Journal of the American Dietetic Association 21(5): 273-276.

Lowe, Belle. 1945. Processing and storage of frozen foods. Journal of the American Dietetic Association 21(5): 277-278.

Smith, Horace L. Jr. 1945. Developments in food processing methods. Journal of the American Dietetic Association 21(5): 279-282.

Larsen, Spencer A. 1945. An Appraisal of air cargo for food. Journal of the American Dietetic Association 21(5): 283-284.

Odle, Doris T., Martha M. Kramer. 1945. Nutritive value and cost distribution of food of army students. Journal of the American Dietetic Association 21(5): 285-286.

Dickins, Dorothy. 1945. Some effects of a white corn meal shortage. Journal of the American Dietetic Association 21(5): 287-288.

Wadsworth, Helen I., Ethelyn B. Wilcox. 1945. Effect of home cooking practices on the ascorbic acid content of frozen and canned lima beans. Journal of the American Dietetic Association 21(5): 289-290.

Tuohy, Edward L. 1945. Geriatrics and the work of dietitians. Journal of the American Dietetic Association 21(5): 291-295.

Editorial. 1945. The nation’s wartime president dies. Journal of the American Dietetic Association 21(5): 296.

Editorial. 1945. The army needs more dietitians. Journal of the American Dietetic Association 21(5): 296.

Editorial. 1945. Four American dietitians repatriated. Journal of the American Dietetic Association 21(5): 296-297.

Editorial. 1945. Medical department dietitians picture at work. Journal of the American Dietetic Association 21(5): 297.

Editorial. 1945. The enrichment and fortification of foods. Journal of the American Dietetic Association 21(5): 297-300.

Editorial. 1945. The need for dietitian’s aides continues. Journal of the American Dietetic Association 21(5): 300.

Wood, Marjorie J. 1945. Current Comment: Dietitians in the public health service. Journal of the American Dietetic Association (5): 302.

Price, Margaret Shatswell. 1945. Current Comment: Nutrition in Cuba. Journal of the American Dietetic Association 21(5): 304.

McHenry, Kathryn A. 1945. Current Comment: Instructor’s outline for the dietitian’s aide course. Journal of the American Dietetic Association 21(5): 304-306.

Current Comment. 1945. Manual for operators of industrial cafeterias. Journal of the American Dietetic Association 21(5): 306-308.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(5): 308.

Book Reviews. 1945. Journal of the American Dietetic Association 21(5): 310.

Current Literature. 1945. Journal of the American Dietetic Association 21(5): 312-324,

News Notes. 1945. Journal of the American Dietetic Association 21(5): 326-334.

Okey, Ruth. 1945. Cholesterol content of foods. Journal of the American Dietetic Association 21(6): 341-344.

Miller, Carey D. 1945. Effect of washing and cooking upon the thiamin content of brown and partially polished rice. Journal of the American Dietetic Association 21(6): 345-347.

Kramer, Martha M. 1945. Ascorbic acid content of food served to army students. Journal of the American Dietetic Association 21(6): 348-350.

Ebbs, Jane C. 1945. Some practical problems in food composition. Journal of the American Dietetic Association 21(6): 351-353.

Kramer, Amihud. 1945. The nutritive value of canned foods: VIII. Distribution of proximate and mineral nutrients in the drained and liquid portions of canned vegetables. Journal of the American Dietetic Association 21(6): 354-356.

Ives, Margaret, Marie Zepplin, Stanley R. Ames, F.M. Strong, C.A. Elvehjem. 1945. The nutritive value of canned foods: X. Further studies on riboflavin, niacin and pantothenic acid. Journal of the American Dietetic Association 21(6): 357-359.

Harris, Sarah C. 1945. Carotene and ascorbic acid in fresh and salted vegetables. Journal of the American Dietetic Association 21(6): 360-362.

Editorial. 1945. The literature on nutrition. Journal of the American Dietetic Association 21(6): 363.

Editorial. 1945. “-Amid a constant shower of robots”. Journal of the American Dietetic Association 21(6): 363-364.

Schauss, Virginia. 1945. Editorial: Ascorbic acid content of fruits and vegetables used in an institution. Journal of the American Dietetic Association 21(6): 364-366.

Crozier, A. Elizabeth. 1945. Editorial: The dietitian in the Royal Canadian Navy. Journal of the American Dietetic Association 21(6): 366-368.

Wickliffe, Nell. 1945. Editorial: Quality food preparation and service in a large army hospital. Journal of the American Dietetic Association 21(6): 368-372.

Cox, Edna L. 1945. Editorial: Supply of the army. Journal of the American Dietetic Association 21(6): 372-376.

Editorial. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(6): 376-378.

Book Reviews. 1945. Journal of the American Dietetic Association 21(6): 380-382.

Current Literature. 1945. Journal of the American Dietetic Association 21(6): 384-400.

News Notes. 1945. Journal of the American Dietetic Association 21(6): 412.

Gray, Marion E. 1945. The problem of feeding, Army Air Forces flying personnel. Journal of the American Dietetic Association (July-August): 413-414.

Green, D.M., J.S. Butts. 1945. Factors affecting acceptability of meals served in the air. Journal of the American Dietetic Association 21(July-August): 415-419.

Baird, John H. 1945. Some aspects of dietetics in the veterans administration. Journal of the American Dietetic Association 21(July-August): 420-423.

Mead, Margaret. 1945. The dietitian as a member of a therapeutic team. Journal of the American Dietetic Association 21(July-August): 424-426.

Kramer, Martha M. 1945. Seen in North China. Journal of the American Dietetic Association 21(July-August): 427-429.

Miller, Carey D. 1945. Thiamin content of Japanese soybean products. Journal of the American Dietetic Association 21(July-August): 430-432.

Cahill, William M. 1945. Methods for the determination of the nutritive value of proteins. Journal of the American Dietetic Association 21(July-August): 433-435.

Anderson, George K. 1945. The importance of protein in diet therapy. Journal of the American Dietetic Association 21(July-August): 436-439.

Donelson, Eva G., Jane M. Leichsenring. 1945. Food composition table for short method of dietary analysis (revised). Journal of the American Dietetic Association 21(July-August): 440-442.

Editorial. 1945. Army dietitian of hospital ship U.S.S. Comfort reports Jap bombing. Journal of the American Dietetic Association 21(July-August): 443.

Editorial. 1945. Conference on convalescent care for children. Journal of the American Dietetic Association 21(July-August): 443.

Editorial. 1945. Duty “under conditions almost beyond human endurance”. Journal of the American Dietetic Association 21(July-August): 443-444.

Editorial. 1945. Report of Nominating Committee, American Dietetic Association, 1944-45. Journal of the American Dietetic Association 21(July-August): 444-446.

Terrell, Margaret E. 1945. Current Comment: Quality food production in college residence halls. Journal of the American Dietetic Association 21(July-August): 446-450.

Lewis, Martha Nelson. 1945. Current Comment: Quality food service in a general hospital. Journal of the American Dietetic Association 21(July-August): 450-452.

Morrissey, Veronica. 1945. Current Comment: Quality food production in a commercial tearoom. Journal of the American Dietetic Association 21(July-August): 453-454.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(July-August): 454-436.

Book Reviews. 1945. Journal of the American Dietetic Association 21(July-August): 458-460.

Current Literature. 1945. Journal of the American Dietetic Association 21(July-August): 462-472.

News Notes. 1945. Journal of the American Dietetic Association 21(July-August): 474-484.

Burns, Helen C. 1945. An inspection tour of dietetic departments in army hospitals, European and Mediterranean theaters of operation. Journal of the American Dietetic Association 21(September-October): 504-507.

Van Syckle, Calla . 1945. Some pictures of food consumption in the United States. Part I. 1630 to 1860. Journal of the American Dietetic Association 21(September-October): 508-512.

Van Cleave, Harley J. 1945. Some influences of global war upon problems of disease. Journal of the American Dietetic Association 21(September-October): 513-515.

Miller, Carey D. 1945. Thiamin content of cereals before and after treatment with carbon disulfide and methyl bromide to destroy insects. Journal of the American Dietetic Association 21(September-October): 516-517.

Fenton, Faith, Margaret Albury, Kathryn Visnyei, J.F. Thompson, Ella Gleim. 1945. Effect of quantity preparation procedures on vitamin retention and palatability of dehydrated potato shreds. Journal of the American Dietetic Association 21(September-October): 518-521.

Steinkamp, Ruth C., Willaim D. Robinson, Margaret M. Kaser. 1945. Adaptation of short method of calculating the nutritive content of diets in rural areas of Middle Tennessee. Journal of the American Dietetic Association 21(September-October): 522-526.

Terrell, Margaret E. 1945. Winning a place in the sun. Journal of the American Dietetic Association 21(September-October): 527-528.

Editorial. 1945. The dietitian – a specialist in feeding people. Journal of the American Dietetic Association 21(September-October): 529.

Editorial. 1945. Further steps in establishing professional qualifications and designations. Journal of the American Dietetic Association 21(September-October): 529-530.

Editorial. 1945. Qualifications and responsibilities of the food service manager (dietitian). Journal of the American Dietetic Association 21(September-October): 530.

Adams, Dorothy A.C. 1945. Current Comment: Feeding recovered allied military personnel. Journal of the American Dietetic Association 21(September-October): 530-532.

Stewart, Delores K. 1945. Current Comment: Study of nutritional balance of meals selected by industrial workers. Journal of the American Dietetic Association 21(September-October): 532-534.

Klobe, Magdalin. 1945. Current Comment: Training employees in the hospital dietary department. Journal of the American Dietetic Association 21(September-October): 534-535.

Kelly, Mary C. 1945. Current Comment: Personnel management in the industrial cafeteria. Journal of the American Dietetic Association 21(September-October): 536-538.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(September-October): 538-542.

Book Reviews. 1945. Journal of the American Dietetic Association 21(September-October): 544-546.

Current Literature. 1945. Journal of the American Dietetic Association 21(September-October): 548-560.

News Notes. 1945. Journal of the American Dietetic Association 21(September-October):562-576.

Short, Marian M. 1945. A college cooperative food service plan. Journal of the American Dietetic Association 21(November): 603-607.

Hageman, Mary Irene. 1945. A study of plate waste as a directive measure in food conservation: Part I. Journal of the American Dietetic Association 21(November): 608-610.

Melnick, Daniel, Bernard L. Oser, Melvin Hochberg. 1945. Nutritional aspects of an improvement in baking powder formulation. Journal of the American Dietetic Association 21(November): 611-615.

Thiessen, Emma J., Nelma Saylor. 1945. Acceptability of vegetables in an army mess. Journal of the American Dietetic Association 21(November): 616-617.

McManus, R. Louise. 1945. An approach to the measurement of nursing competence with special reference to nutrition, foods, and cookery. Journal of the American Dietetic Association 21(November): 618-622.

Unknown. 1945. Panel discussion of teaching dietetics to the student nurse. Journal of the American Dietetic Association 21(November): 623-626.

Editorial. 1945. Bessie Brooks West, President of the American Dietetic Association. Journal of the American Dietetic Association 21(November): 628-629.

Editorial. 1945. Army dietitian awarded bronze star in Manila. Journal of the American Dietetic Association 21(November): 629.

Editorial. 1945. Veterans Administration Dietetic Advisory Council. Journal of the American Dietetic Association 21(November): 629-630.

Gordon, Esther E. 1945. Current Comment: The indicent of ESAU. Journal of the American Dietetic Association 21(November): 630-632.

Current Comment. 1945. Greek War Relief Child Feeding Project. Journal of the American Dietetic Association 21(November): 632.

Mudge, Gertrude Gates. 1945. Current Comment: Teaching public health nurses. Journal of the American Dietetic Association 21(November): 634-636.

Schawe, Williedell. 1945. Current Comment: A nutrition program for public health nurses. Journal of the American Dietetic Association 21(November): 636-638.

Current Comment. 1945. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 21(November): 638-640.

Book Reviews. 1945. Journal of the American Dietetic Association 21(November): 642.

Current Literature. 1945. Journal of the American Dietetic Association 21(November): 644-662.

News Notes. 1945. Journal of the American Dietetic Association 21(November): 664-674.

Moore, Maniza. 1945. The lights are bright. Journal of the American Dietetic Association 21(December): 683-684.

Hageman, Mary Irene. 1945. A study of plate waste as a directive measure in food conservation: part II. Journal of the American Dietetic Association 21(December): 685-689.

Van Syckle, Calla. 1945. Some pictures of food consumption in the United States: Part II. 1860 to 1941. Journal of the American Dietetic Association 21(December): 690-695.

Lee, F.A., Joanne Whitcombe. 1945. Effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts. Journal of the American Dietetic Association 21(December): 696-697.

Vail, Gladys, Mary L. Smull. 1945. Soybeans and soybean products in the menu. Journal of the American Dietetic Association 21(December): 698-699.

Fenton, Faith, Ella Gleim, Margaret Albury, Kathryn Visnyei, J.R. McCartney. 1945. Effect of quantity preparation procedures on vitamin retention: canned peas. Journal of the American Dietetic Association 21(December): 700-702.

Editorial. 1945. The first Marjorie Hulsizer Copher Memorial Award. Journal of the American Dietetic Association 21(December): 703-704.

Editorial. 1945. A letter from the Surgeon General. Journal of the American Dietetic 21(December): 704.

Current Comment. 1945. A National Food and Nutrition Program. Journal of the American Dietetic Association 21(December): 704-705.

Current Comment. 1945. Sir John Boyd Orr heads Food and Agriculture Organization. Journal of the American Dietetic Association 21(December): 705-706.

Current Comment. 1945. Manual for the study of food habits. Journal of the American Dietetic Association 21(December): 706-707.

Current Comment. 1945. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 21(December): 708.

Current Comment. 1945. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 21(December): 708.

Book Reviews. 1945. Journal of the American Dietetic Association 21(December): 709.

Current Literature. 1945. Journal of the American Dietetic Association 21(December): 710-713.

News Notes. 1945. Journal of the American Dietetic Association 21(December): 714-717.

Journals Abstracted in the Current Literature Section of the Journal.1945, Journal of the American Dietetic Association 21(December): 718.

Index to volume 21.1945. Journal of the American Dietetic Association 21(December): 721-728.

Author Index. 1945. Journal of the American Dietetic Association 21(December): 729.

Anderson, Mariewtta, Olaf Mickelsen, and Ancel keys. 1946. Diets and Food items for the experimental production of thiamin deficiency in man. Journal of the American Dietetic Association 22(1): 1-7.

Flynn, Laura M. and A.G. Hogan. 1946. Nutrients consumed by army students at the University of Missouri. Journal of the American Dietetic Association 22(1): 8-14.

Dunkerley, Mary Lou and Martha M. Kramer. 1946. Ascorbic acid content of food served in a cooperative residence hall for women. Journal of the American Dietetic Association 22(1): 15-19.

Terrell, Margaret. 1946. Money – The power supply for food service. Journal of the American Dietetic Association 22(1): 20-24.

Young, Charlotte M. 1946. Dietary study of Cornell University Women. Journal of the American Dietetic Association 22(1): 25-28.

Gleim, Ella, Margaret Albury, Kathryn Visnyei, J.R. McCartney, Faith Fenton. 1946. Effect of quantity preparation procedures on vitamin retention: Canned tomatoes. Journal of the American Dietetic Association 22(1): 29-31.

West, Bessie Brooks. 1946. Address of President-elect. Journal of the American Dietetic Association 22(1): 32-35.

Dodge, Quindara Oliver. 1946. The Administrative Dietitian in Industrial feeding. Journal of the American Dietetic Association 22(1): 36-40.

Committee on Professional Education, American Public Health Association. 1946. The Educational Qualifications of Nutritionists in health agencies. Journal of the American Dietetic Association 22(1): 41-44.

Editorial. 1946. The association’s House of Delegates. Journal of the American Dietetic Association 22(1): 45.

Editorial. 1946. Army honors dietitian. Journal of the American Dietetic Association 22(1): 46.

Editorial. 1946. Further honors for army dietitians. Journal of the American Dietetic Association 22(1): 46.

Current Comment. 1946. The Nutrition Foundation Research Program. Journal of the American Dietetic Association 22(1): 47-48.

Current Comment. 1946. Meals to order for the wounded. Journal of the American Dietetic Association 22(1): 48.

Current Comment. 1946. Army Medical Department Dietitians Separated From The Service. Journal of the American Dietetic Association 22(1): 49-50.

Book Reviews. 1946. Journal of the American Dietetic Association 22(1): 51-52.

Current Literature. 1946. Journal of the American Dietetic Association 22(1): 54-68.

News Notes. Journal of the American Dietetic Association 22(1): 70-90.

Tui, Co. 1946. Some Clinical Aspects of protein nutrition. Journal of the American Dietetic Association 22(2): 97-109.

Perry, Miriam. 1946. Filling the special diet prescription: high protein diets. Journal of the American Dietetic Association 22(2): 110-113.

Sure, Barnett. 1946. Biological value of food yeast proteins and their role as supplements to the protein of the cereal grains. Journal of the American Dietetic Association 22(2): 114-116.

Streightoff, Frank, Hazel E. Munsell, Ben-Ami Ben-Dor, Martha Louise Orr, Relda Cailleau, mary Haines Leonard, Sarah R. Ezekiel, Ruth Kornblum, Frederick G. Koch. 1946. Effect of large-scale methods of preparation on vitamin content of food: I. Potatoes. Journal of the American Dietetic Association 22(2): 117-127.

Justice, Catherine L., Marion L. Mattson, Cecilia Schuck. 1946. Some factors influencing the food intake of preschool children. Journal of the American Dietetic Association 22(2): 128-133.

Anonymous. 1946. New curing method for cheddar cheese. Journal of the American Dietetic Association 22(2): 133.

Lamb, Mina Wolf, Marie Tarwater Corrington. 1946. A further analysis of food selections of 80 families in Lubbock, Texas. Journal of the American Dietetic Association 22(2): 134-138.

Editorial. 1946. Protein- Past, present and future. Journal of the American Dietetic Association 22(2): 139-140.

Editorial. 1946. Army awards to members of the association. Journal of the American Dietetic Association 22(2): 140-141.

Editorial. 1946. Effie I. Raitt. Journal of the American Dietetic Association 22(2): 141.

Van Cleft, Kathleen. 1946. Current Comment: Food service in an UNRRA Camp in Egypt. Journal of the American Dietetic Association 22(2): 141-144.

Williams, Stella Rouse. 1946. Current Comment: Standarization of food and recipes at Hardings. Journal of the American Dietetic Association 22(2): 144-148.

Current Comment. 1946. Appointments, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(2): 148.

Current Comment. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(2): 148.

Current Comment. 1946. Army Medical Department Dietitians Separated From The Service. Journal of the American Dietetic Association 22(2): 150-152.

Book Reviews. 1946. Journal of the American Dietetic Association 22(2): 154-156.

Current Literature. 1946. Journal of the American Dietetic Association 22(2): 158-170.

News Notes. 1946. Journal of the American Dietetic Association 22(2): 172-188.

Anonymous. 1946. Electronic Cooker. Journal of the American Dietetic Association 22(2): 188.

Anonymous. 1946. Feeding the Army overseas. Journal of the American Dietetic Association 22(2): 190.

Anonymous. 1946. Vitamin B complex in Diabetes Mellitus. Journal of the American Dietetic Association 22(2): 190.

Motley, Ruby. 1946. Bataan and its aftermath. Journal of the American Dietetic Association 22(3): 201-205.

Anonymous. 1946. Effect of sulfonamides and vitamins on the teeth. Journal of the American Dietetic Association 22(3): 205.

Stumpf, Grace. 1946. Food service problems in an Army Hospital, ETO. Journal of the American Dietetic Association 22(3): 206-209.

Berger, Florence. 1946. Diet in infectious hepatitis. Journal of the American Dietetic Association 22(3): 210-218.

Anonymous. 1946. Frances Floore writes from Greece. Journal of the American Dietetic Association 22(3): 218.

Ebbs, Jane C. 1946. A nutritional review of large-scale feeding operations (U.S. Army). Journal of the American Dietetic Association 22(3): 219-224.

McCay, Clive M., Carl A. Schlack. 1946. Messing aboard a large carrier and a modern battleship. Journal of the American Dietetic Association 22(3): 225-230.

Editorial. 1946. The Food and Drug Administration. Journal of the American Dietetic Association 22(3): 231-232.

Editorial. 1946. Australian activities in the field of human nutrition. Journal of the American Dietetic Association 22(3): 232-233.

Bulman, Grace. 1946. Current Comment: Dietitians and the Veterans Administration. Journal of the American Dietetic Association 22(3): 233-235.

Current Comment. 1946. Objectives for teaching diet therapy in college courses. Journal of the American Dietetic Association 22(3): 235-236.

Merwin, Aileen. 1946. Current Comment: Dietary experience for the student nurse. Journal of the American Dietetic Association 22(3): 236-238.

Combs, Eleanor Baur. 1946. Current Comment: Ellen Pennell, Home Service Center Director. Journal of the American Dietetic Association 22(3): 238-240.

Kline, Alice B. 1946. Current Comment: Child care centers contribute to America’s future. Journal of the American Dietetic Association 22(3): 240-244.

Laurence, Jack. 1946. Current Comment: Trends in purchasing. Journal of the American Dietetic Association 22(3): 244-248.

Current Comment. 1946. Appointment Army Medical Department dietitians. Journal of the American Dietetic Association 22(3): 248.

Current Comment. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(3): 248.

Current Comment. 1946. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 22(3): 250.

Book Reviews. 1946. Journal of the American Dietetic Association 22(3): 252-254.

Current Literature. 1946. Journal of the American Dietetic Association 22(3): 256-272.

News Notes. 1946. Journal of the American Dietetic Association 22(3): 274-286.

Ramirez, Maria Elena. 1946. Problems of nutrition in Mexico. Journal of the American Dietetic Association 22(4): 293-296.

Calvo, Jose, Gloria Serrano, Rafael Segura Millan, Francisco de P. Miranda, Richmond K. Anderson. 1946. Nutritional status of economically poor families fed in a government-operated dining room in Mexico City. Journal of the American Dietetic Association 22(4): 297-302.

Young, Charlotte M., Eva G. Donelson. 1946. Activity as it affects the basal metabolism of college women. Journal of the American Dietetic Association 22(4): 303-306.

Pittman, Martha S., Virginia Baxter, Edith Dawley Stokely, Margaret A. Ohlson, Charlotte Herman, Eva Donelson, Doris Grambow, Hughina McKay, Mary Brown Patton, Williamina Armstrong Himwich. 1946. Variations in the basal metabolism of midwestern college women. Journal of the American Dietetic Association 22(4): 307-309.

Ross, Winifred Ross, Eva Hartzler. 1946. Effect of guava juice and papaya on the acidity of the urine. Journal of the American Dietetic Association 22(4): 310-311.

Anonymous. 1946. Frozen meats. Journal of the American Dietetic Association 22(4): 311.

Miller, Carey D. 1946. The antirachitic value of Winter and Summer milk produced in Hawaii. Journal of the American Dietetic Association 22(4): 312-314.

Anonymous. 1946. Driving an automobile while under the influence of insulin. Journal of the American Dietetic Association 22(4): 314.

Stamberg, Olof, Charlie F. Petersen. 1946. Riboflavin and thiamin loss in cooking eggs. Journal of the American Dietetic Association 22(4): 315-317.

Anonymous. 1946. British and American diets compared. Journal of the American Dietetic Association 22(4): 317.

Fitzpatrick, William H., William B. Esselen Jr., Edith Weir. 1946. Composition and nutritive value of mushroom protein. Journal of the American Dietetic Association 22(4): 318-323.

Beall, Estelle. 1946. Airline food service. Journal of the American Dietetic Association 22(4): 323.

Anonymous. 1946. Promotions Army Medical Department dietitians. Journal of the American Dietetic Association 22(4): 324.

Anonymous. 1946. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 22(4): 324.

Editorial. 1946. Major Helen C. Burns receives Legion of Merit. Journal of the American Dietetic Association 22(4): 325.

Editorial. 1946. Lieutenant Freeland awarded Bronze Star. Journal of the American Dietetic Association 22(4): 325.

Editorial. 1946. Training and qualifications of dietitians. Journal of the American Dietetic Association 22(4): 325-326.

Editoiral. 1946. Better methods of refrigeration. Journal of the American Dietetic Association 22(4): 326-327.

Editorial. 1946. Iodized salt in the prophylaxis of endemix goiter. Journal of the American Dietetic Association 22(4): 327.

Harding, T. Swann. 1946. Current Comment: Now they eat better in Taos. Journal of the American Dietetic Association 22(4): 327-330.

Caso, Elizabeth K., Margaret P. Caldwell. 1946. Current Comment: A nutrition news column. Journal of the American Dietetic Association 22(4): 330-334.

Ylisaker, Eva N. 1946. Current Comment: Nutrition classes for children. Journal of the American Dietetic Association 22(4): 334-338.

Current Comment. 1946. Famine Emergency Committee Recommendations: Journal of the American Dietetic Association 22(4): 338.

Current Comment. 1946. “The dilemma that is bread.” Journal of the American Dietetic Association 22(4): 340.

Current Comment. 1946. Fat reminder. Journal of the American Dietetic Association 22(4): 340.

Book Reviews. 1946. Journal of the American Dietetic Association 22(4): 342-344.

Current Literature. 1946. Journal of the American Dietetic Association 22(4): 346-354.

News Notes. 1946. Journal of the American Dietetic Association 22(4): 356-368.

Northrop, Mary W. 1946. Where do we go from here? Journal of the American Dietetic Association 22(5): 385-388.

Anonymous. 1946. Sweat and salt. Journal of the American Dietetic Association 22(5): 388.

Dingledine, Mary Jane, Carolyn Willis, George T. Harrell. 1946. High protein diets in therapy of Rocky Mountain spotted fever. Journal of the American Dietetic Association 22(5): 389-391.

Jost, Franz. 1946. The dietary management of diabetes mellitus. Journal of the American Dietetic Association 22(5): 392-397.

Gill, Dorothy J. 1946. The role of personality and environmental factors in obesity. Journal of the American Dietetic Association 22(5): 398-400.

Anonymous. 1946. The new 80% extraction flour. Journal of the American Dietetic Association 22(5): 400.

Scoular, Florence, Lillian B. Foster. 1946. Food intake of college women. Journal of the American Dietetic Association 22(5): 401-403.

Drummond, J. 1946. Britain’s wartime diet. Journal of the American Dietetic Association 22(5): 402,

McMillan, thelma J., E. Neige Todhunter. 1946. Ascorbic acid content of lunches served at school. Journal of the American Dietetic Association 22(5): 404-407.

Carol, Ruth E. 1946. Study of food selection at the Western Union Cafeteria, New York. Journal of the American Dietetic Association 22(5): 408-410.

Drummond, J. 1946. Britain’s health record. Journal of the American Dietetic Association 22(5): 410.

Milam, D.F., Mary Parks Bell. 1946. Sources of principal nutrients int he diet of a North Carolina Village population. Journal of the American Dietetic Association 22(5): 411-414.

Anonymous. 1946. Food and finances. Journal of the American Dietetic Association 22(5): 414.

Flynn, Laura M., A.D. Hibbard, A.G. Hogan, A.E. Murneek. 1946. Effect of maturity on nutrients of snap beans. Journal of the American Dietetic Association 22(5): 415-419.

Editorial. 1946. The era of disillusionment. Journal of the American Dietetic Association 22(5): 420.

Editorial. 1946. Lieutenant Charlotte B. Green receives Bronze Star. Journal of the American Dietetic Association 22(5): 420.

Editorial. 1946. Time off-leisure-recreation. Journal of the American Dietetic Association 22(5): 420-421.

Editorial. 1946. The journal editor resigns. Journal of the American Dietetic Association 22(5): 421.

Davis, Helen M. 1946. Current Comment: Panorama of an evacuation hospital. Journal of the American Dietetic Association 22(5): 421-422.

Pettee, Marguerite L. 1946. Current Comment: The Nutrition Clkinic at medical College of Virginia. Journal of the American Dietetic Association 22(5): 422-423.

Walsh, Margaret. 1946. Current Comment: A dietitian serves the community through its social agencies. Journal of the American Dietetic Association 22(5): 423-426.

Kline, Alice B. 1946. Current Comment: A nutrition consultation service. Journal of the American Dietetic Association 22(5): 426.

Combs, Eleanor Baur. 1946. Current Comment: The Ann Pillsbury Home Service Center in action. Journal of the American Dietetic Association 22(5): 426-429.

Lowenberg, Miriam E. 1946. Current Comment: Organization of an institutional food service for young children. Journal of the American Dietetic Association 22(5): 429-431.

Biltz, Bertha, Mary Agnes Pohl. 1946. Current Comment: An employee training program in the making. Journal of the American Dietetic Association 22(5): 431-434.

Brown, Alice. 1946. Current Comment: Training new employees. Journal of the American Dietetic Association 22(5): 434-436.

Current Comment. 1946. Appointments, Army Medical Department dietitians. Journal of the American Dietetic Association 22(5): 437.

Current Comment. 1946. Promotions Army Medical Department dietitians. Journal of the American Dietetic Association 22(5): 437.

Current Comment. 1946. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 22(5): 437.

Book Reviews. 1946. Journal of the American Dietetic Association 22(5): 440-444.

Needham, B. 1946. The labor problem in hospitals. Journal of the American Dietetic Association 22(5): 444.

Current Literature. 1946. Journal of the American Dietetic Association 22(5): 446-458.

News Notes. 1946. Journal of the American Dietetic Association 22(5): 460-474.

Bing, Franklin C. 1946. The dietitian and the present food shortage. Journal of the American Dietetic Association 22(6): 481-484.

Jonxis, J.H.P. 1946. Nutritional status of Dutch children. Journal of the American Dietetic Association 22(6): 484.

Von Loesecke, Harry W. 1946. Controversial aspects: Yeast in human nutrition. Journal of the American Dietetic Association 22(6): 485-493.

Sure, Barnett. 1946. Nutritional improvements of cereal flours and cereal grains. Journal of the American Dietetic Association 22(6): 494-502.

Anonymous. 1946. How critical is the food situation abroad. Journal of the American Dietetic Association 22(6): 502.

McMillan, Thelma J., E. Neige Todhunter. 1946. Plasma ascorbic acid and hemoglobin values. Journal of the American Dietetic Association 22(6): 503-506.

Anonymous. 1946. New process for preserving eggs. Journal of the American Dietetic Association 22(6): 506.

Briant, Alice M., Victoria E. MacKenzie, Faith Fenton. 1946. Vitamin retention in frozen peas and frozen green beans in quantity food service. Journal of the American Dietetic Association 22(6): 507-510.

Anonymous. 1946. Meat controls will be continued. Journal of the American Dietetic Association 22(6): 510.

Streightoff, Frank, Hazel E. Munsell, Ben-Ami Ben-Dor, Martha Louise Orr, mary Haines Leonard, Sarah R. Ezekiel, Frederick G. Koch. 1946. Effect of large-scale methods of preparation on the vitamin content of food: II. Carrots. Journal of the American Dietetic Association 22(6): 511-518.

Anonymous. 1946. Prostigmin valuable in spastic paralysis. Journal of the American Dietetic Association 22(6): 518.

Editorial. 1946. An appreciation. Journal of the American Dietetic Association 22(6): 522.

Anonymous. 1946. Food and Agriculture Organization calls meeting on urgent food problems. Journal of the American Dietetic Association 22(6): 521.

Wood, Levelle. 1946. Current Comment: The production and distribution of food to American Red Cross Clubs in the Naples region. Journal of the American Dietetic Association 22(6): 522-524.

Read, Bernard E. 1946. Current Comment: Nutrition problems of the Shanghai Internment Camps. Journal of the American Dietetic Association 22(6): 526-530.

Current Comments. 1946. National Restaurant Association convention. Journal of the American Dietetic Association 22(6): 530-536.

Anonymous. 1946. Current Comments:The Brazil nut as a source of methionine. Journal of the American Dietetic Association 22(6): 536.

Current Comments. 1946. Appointments, Army Medical Department dietitians. Journal of the American Dietetic Association 22(6): 538.

Current Comments. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(6): 538.

Current Comments. 1946. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 22(6): 538.

Book Reviews. 1946. Journal of the American Dietetic Association 22(6): 540-542.

Current Literature. 1946. Journal of the American Dietetic Association 22(6): 544-558.

News Notes. 1946. Journal of the American Dietetic Association 22(6): 560-574.

Sherman, Henry C. 1946. The nutritional improvement of life. Journal of the American Dietetic Association 22(7): 577-581.

Keys, Ancel. 1946. Human starvation and its consequenees. Journal of the American Dietetic Association 22(7): 582-587.

Anonymous. 1946. Excerptsw from a talk given by Samuel Legg. Journal of the American Dietetic Association 22(7): 587.

Anderson, Richmond K., William D. Robinson, Jose Calvo, George C. Payne. 1946. Nutritional status during pregnancy and after delivery of a group of women in Mexico City. Journal of the American Dietetic Association 22(7): 588-593.

|Kaucher, Mildred, Elsie Z. Moyer, Harold H. Williams, Icie G. Macy. 1946. Adequacy of the diet during lactation. Journal of the American Dietetic Association 22(7): 594-601.

Mueller, Arthur J., Warren M. Cox. 1946. Volume and composition of rat milk influenced by diet. Journal of the American Dietetic Association 22(7): 601.

The Department of Pediatrics of the University of Chicago. 1946. Liberal infant feeding. Journal of the American Dietetic Association 22(7): 602-604.

Briant, Alice M., Victoria E. MacKenzie, Faith Fenton. 1946. Vitamin content of frozen peas, green beans and lima beans, and market-fresh yams prepared in a Navy mess hall. Journal of the American Dietetic Association 22(7): 605-610.

Editorial. 1946. A challenge and an opportunity. Journal of the American Dietetic Association 22(7): 611.

Editorial. 1946. Assistant to the Executive Secretary. Journal of the American Dietetic Association 22(7): 611.

Editorial. 1946. Report of Nominating Committee, American Dietetic Association, 1945-46. Journal of the American Dietetic Association 22(7): 612-613.

Editorial. 1946. Appointments, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(7): 613.

Editorial. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(7): 613.

Editorial. 1946. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 22(7): 613.

McHenry, Kathryn A. 1946. Current Comment: Educational programs in a Veterans Administration hospital. Journal of the American Dietetic Association 22(7): 614-616.

Stewart, Jane Diehm. 1946. Current Comment: Consultation service on the Great Lakes freighters. Journal of the American Dietetic Association 22(7): 617.

Thompson, Ethel M. 1946. Current Comment: Nutrition surveys in Arizona. Journal of the American Dietetic Association 22(7): 617-619.

Current Comment. 1946. Famine emergency program of the American Red Cross. Journal of the American Dietetic Association 22(7): 619.

Book Reviews. 1946. Journal of the American Dietetic Association 22(7): 620-621.

Current Literature. 1946. Journal of the American Dietetic Association 22(7): 622-636.

Anonymous. 1946. Foods in plentiful supply. Journal of the American Dietetic Association 22(7): 636.

News Notes. 1946. Journal of the American Dietetic Association 22(7): 638-656.

Anonymous. 1946. Rutin. Journal of the American Dietetic Association 22(7): 656.

Simpson, Jean L. 1946. Frozen foods for institutional use. Journal of the American Dietetic Association 22(8): 661-664.

Presper, Mary L. 1946. Retention of nutrients in quick-frozen foods. Journal of the American Dietetic Association 22(8): 665-669.

Anonymous. 1946. Fruits and vegetqbles encased in pliofilm. Journal of the American Dietetic Association 22(8): 669.

Holmes, Arthur D., John W. Kuzmeski, Frank T. Canavan. 1946. Stability of vitamins in stored ice cream. Journal of the American Dietetic Association 22(8): 670-672.

Anonymous. 1946. U.S. Public Health Service to hold examinations for dietitians. Journal of the American Dietetic Association 22(8): 672.

Mallon, Marguerite G., Rena S. Rosenblatt. 1946. The effect of fresh grapefruit juice and commercially canned tomato juice on calcium retention. Journal of the American Dietetic Association 22(8): 673-676.

Anonymous. 1946. Impaired vision following meals. Journal of the American Dietetic Association 22(8): 676.

Wood, Marion A., Alice R. Collings, Veronica Stodola, Alice M. Burgoin, Faith Fenton. 1946. Effect of large-scale food preparation on vitamin retention: cabbage. Journal of the American Dietetic Association 22(8): 677-682.

Anonymous . 1946. ‘Culturized’ potato bread. Journal of the American Dietetic Association 22(8): 682.

Webber, Owen. 1946. Food preparation and service equipment for hospitals. Journal of the American Dietetic Association 22(8): 683-686.

Dickason, Donald E. 1946. A practical appraoch to labor relations. Journal of the American Dietetic Association 22(8): 687-690.

Benge, Eugene J. 1946. Questionnaires can determine employee morale. Journal of the American Dietetic Association 22(8): 690.

Editorial. 1946. Mobilizing against hunger. Journal of the American Dietetic Association 22(8): 691-692.

Editorial. 1946. Canadian Red Cross to study effectiveness of school feeding program. Journal of the American Dietetic Association 22(8): 692.

Editorial. 1946. Quarterly Review of Pediatrics. Journal of the American Dietetic Association 22(8): 692-696.

Editorial. 1946. Promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 22(8): 693.

Editorial. 1946. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 22(8): 693.

Editorial. 1946. New appointments, Veterans Administration. Journal of the American Dietetic Association 22(8): 694.

Corn, Essie White. 1946. Current Comment: Food and peace. Journal of the American Dietetic Association 22(8): 695-696.

Staggs, Reba. 1946. Current Comment: The current meat situation. Journal of the American Dietetic Association 22(8): 696-700.

Current Comment. 1946. Dietitians attracted to Veterans Administration. Journal of the American Dietetic Association 22(8): 700.

Current Comment. 1946. Advanced coruse in Mess Administation, Brooke Army Medical Center, Fort Sam Houston, Texas. Journal of the American Dietetic Association 22(8): 700-702.

Book Reviews. 1946. Journal of the American Dietetic Association 22(8): 704-706.

Current Literature. 1946. Journal of the American Dietetic Association 22(8): 708-728.

News Notes. 1946. Journal of the American Dietetic Association 22(8): 730-740.

Blickman, S. 1946. Future offerings in heavy duty and fixed equipment. Journal of the American Dietetic Association 22(9): 745-752.

Gillam, Margaret. 1946. The dietitian’s program for food service modernization. Journal of the American Dietetic Association 22(9): 753-756.

Shetlar, M.R., Martha Nelson Lewis, Marilynn Winona Ott, Elizabeth, Jane Kutchin. 1946. Thiamin content of typical general and soft hospital diets. Journal of the American Dietetic Association 22(9): 757-762.

Brogan, Daniel J. 1946. Kitchen planning should encourage cleanliness, discourage fatigue. Journal of the American Dietetic Association 22(9): 762.

Gutowska, Marie S., Evelyn B. Ellms. 1946. Nutritional status of women students. Journal of the American Dietetic Association 22(9): 763-765.

Sure, Barnett. 1946. Dietary requirements for fertility and lactation. XXXIII. Brewers’ and cultured food yeasts as sources of proteins and the vitamin B complex for growth, reproduction and lactation. Journal of the American Dietetic Association 22(9): 766-769.

White, E.G., Margaret Murray, D.J. Maveety. 1946. The change in thiamin content of breakfast cereals during cooking. Journal of the American Dietetic Association 22(9): 770-771.

Anonymous. 1946. Malnutrition present in Greek children. Journal of the American Dietetic Association 22(9): 771.

Filios, Angela M., William B. Esselen, Jr. 1946. The vitamin content of canned and cooked fresh mushrooms. Journal of the American Dietetic Association 22(9): 772-777.

Editorial. 1946. The Cincinnati meetings October 14-18. Journal of the American Dietetic Association 22(9): 778.

Editorial. 1946. Food: A joint interest. Journal of the American Dietetic Association 22(9): 778-779.

Editorial. 1946. Administrative adviser. Journal of the American Dietetic Association 22(9): 779.

Editorial. 1946. The journal staff. Journal of the American Dietetic Association 22(9): 779.

Editorial. 1946. Appointments, Army Medical Department dietitians. Journal of the American Dietetic Association 22(9): 780.

Editorial. 1946. Promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 22(9): 780.

Editorial. 1946. Army Medical Dietitians separated from the service. Journal of the American Dietetic Association 22(9): 780.

Editorial. 1946. New appointments, Veterans Administration. Journal of the American Dietetic Association 22(9): 781.

Southerland, F.L. 1946. Current Comment: Aids to food buying. Journal of the American Dietetic Association 22(9): 782.

Bonnet, Philip D. 1946. Current Comment: Personnel relations in hospitals. Journal of the American Dietetic Association 22(9): 783-786.

Allen, Doris. 1946. Current Comment: Classes for pantry maids. Journal of the American Dietetic Association 22(9): 786-788.

Nesbitt, Josephine L. 1946. Current Comment: Developing courteous employees. Journal of the American Dietetic Association 22(9): 788-790.

Current Comment. 1946. Tentative Program, twenty-ninth annual meeting American Dietetic Association, Netherland Plaza, Cincinnati October 14-18, 1946. Journal of the American Dietetic Association 22(9): 792-796.

Anonymous. 1946. The bone marrow in experimental folic acid deficiency. Journal of the American Dietetic Association 22(9): 796.

Book Reviews. 1946. Journal of the American Dietetic Association 22(9): 798-800.

Current Literature. 1946. Journal of the American Dietetic Association 22(9): 802-822.

Anonymous. 1946. List of Exhibitors, 29^th Annual Meeting and Exhibit, American Dietetic Association, October 14-18, 1946. Journal of the American Dietetic Association 22(9): 823

News Notes. 1946. Journal of the American Dietetic Association 22(9): 824-836.

Samuels, Leo T. 1946. Body adaptation to change in diet. Journal of the American Dietetic Association 22(10): 843-848.

Brown, Edna. 1946. Weight reduction of obese women of college age. I. Clinical results and basal metabolism. Journal of the American Dietetic Association 22(10): 849-857.

Brown, Edna G., Charlotte Herman, Margaret A. Ohlson. 1946. Weight reduction of obese women of college age. II. Nitrogen, calcium, and phosphorus retentions of young women during weight reduction. Journal of the American Dietetic Association 22(10): 858-863.

Grollman, Arthur. 1946. Sodium restriction as a dietary measure in hypertension. Journal of the American Dietetic Association 22(10): 864-866.

Adolph, William H. 1946. Prewar nutrition in rural China. Journal of the American Dietetic Association 22(10): 867-869.

Mallmann, W.L. 1946. Sanitation for food departments. Journal of the American Dietetic Association 22(10): 870-873.

Anonymous. 1946. Choline and vitamin therapy for cirrhosis of liver. Journal of the American Dietetic Association 22(10): 873.

Mallon, Marguerite G., Florence P. Urey. 1946. Distribution of calcium in various parts of endive and celery. Journal of the American Dietetic Association 22(10): 874-876.

Anonymous. 1946. Carbonated “Cola” beverages for young children. Journal of the American Dietetic Association 22(10): 876.

Tucker, Ruth E., Winifred F. Hinman, Evelyn G. Halliday. 1946. The retention of thiamin and riboflavin in beef cuts during braising, frying, and broiling. Journal of the American Dietetic Association 22(10): 877-881.

Editorial. 1946. Appointments, Army Medical Department dietitians. Journal of the American Dietetic Association 22(10): 882.

Editorial. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(10): 882.

Editorial. 1946. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 22(10): 882.

Editorial. 1946. New appointments, Veterans Administration. Journal of the American Dietetic Association 22(10): 883.

Anonymous. 1946. Pseudo-scientific treatment of diabetics. Journal of the American Dietetic Association 22(10): 883.

Editorial. 1946. The Queen City – Scene of A.D.A. Annual Meeting. Journal of the American Dietetic Association 22(10): 884.

Editorial. 1946. Practical approach to feeding children. Journal of the American Dietetic Association 22(10): 884-885.

Editorial. 1946. Liberal infant feeding. Journal of the American Dietetic Association 22(10): 885-886.

Editorial 1946. The National School for Dietetians, Montevideo, Uruguay. Journal of the American Dietetic Association 22(10): 886.

Editorial. 1946. Captain Perry awarded Army commendations ribbon. Journal of the American Dietetic Association 22(10): 886-887.

Anonymous. 1946. World’s population inadequately fed even before the war. Journal of the American Dietetic Association 22(10): 887.

Scoular, Florence I. 1946. Current Comment: Famine Emergency calls for application of newer nutrition trends. Journal of the American Dietetic Association 22(10): 888-890.

Dickins, Dorothy. 1946. Current Comment: Menu planning and food habits. Journal of the American Dietetic Association 22(10): 890-896.

Hart, Constance C. 1946. Current Comments: Trends in food standards. Journal of the American Dietetic Association 22(10): 896-902.

Kahler, Juanita. 1946. Current Comments: The accounting aspects of dietary planning. Journal of the American Dietetic Association 22(10): 902-904.

Anonymous. 1946. Brittle cracked finger nails. Journal of the American Dietetic Association 22(10): 904.

Book Reviews. 1946. Journal of the American Dietetic Association 22(10): 906.

Current Literature. 1946. Journal of the American Dietetic Association 22(10): 908-928.

Anonymous. 1946. Dialyzed milk. Journal of the American Dietetic Association 22(10): 928.

News Notes. 1946. Journal of the American Dietetic Association 22(10): 930-942.

Anonymous. 1946. Reduction diets in popular magazines. Journal of the American Dietetic Association 22(10): 942.

Elvehjem, C.A. 1946. The role of intestinal bacteria in nutriton. Journal of the American Dietetic Association 22(11): 959-963.

Anonymous. 1946. Inanition immunity. Journal of the American Dietetic Association 22(11): 963.

Adolph, William H. 1946. Nutrition Research in China. Journal of the American Dietetic Association 22(11): 964-970.

Anonymous. 1946. U.S. food supply improved even during the war. Journal of the American Dietetic Association 22(11): 970.

Bonnell, Mildred. 1946. Constructing a “Congee” kitchen for relief feeding in China. Journal of the American Dietetic Association 22(11): 971-973.

Harris, Robert S. 1946. The nutrition problem of Mexico. Journal of the American Dietetic Association 22(11): 974-976.

Halley, Helen. 1946. A recent dietary study of a rural community in Greece. Journal of the American Dietetic Association 22(11): 977-983.

Anonymous. 1946. Mineral oil in foods. Journal of the American Dietetic Association 22(11): 983.

Ten Haaf, Diana Y. 1946. Wartime food rationing in the Netherlands. Journal of the American Dietetic Association 22(11): 984-986.

Anonymous. 1946. Oxythiamine, a thiamin antivitamin, announced. Journal of the American Dietetic Association 22(11): 986.

Levinson, Samuel. 1946. The effect of a relief vegetable protein diet on “normal” human subjects. Journal of the American Dietetic Association 22(11): 987-994.

Anonymous. 1946. Cheaper cuts of beef contain more amino acids. Journal of the American Dietetic Association 22(11): 994.

Editorial. 1946. New appointments, Veterans Administration. Journal of the American Dietetic Association 22(11): 995.

Editorial. 1946. Promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 22(11): 995.

Editorial. 1946. Army Medical Department Dietitians, Recalled to Active duty. Journal of the American Dietetic Association 22(11): 996.

Editorial. 1946. Army Medical Department dietitians separated from service. Journal of the American Dietetic Association 22(11): 996.

Anonymous. 1946. Only eight amino acids necessary in human diet to maintain nitrogen balance. Journal of the American Dietetic Association 22(11): 996.

Klobe, Magdalin. 1946. Editorial. Ohio Student Dietitians participate in state association activities. Journal of the American Dietetic Association 22(11): 997.

Ten Haaf, Diana J. 1946. Editorial: Dietetic training in the Netherlands. Journal of the American Dietetic Association 22(11): 997-998.

Goldner, Martin G. 1946. Editorial: American Diabetes Association Convention. Journal of the American Dietetic Association 22(11): 998.

Hall, Dorothy. 1946. Current Comment: The dietetic interview as a tool in changing food habits. Journal of the American Dietetic Association 22(11): 999-1002.

Scobey, Ralph. 1946. Current Comment: Nutritional observations in pediatric practice. Journal of the American Dietetic Association 22(11): 1002-1006.

Nelson, Marilyn. 1946. Current Comment: Observations of dietary intake in two children’s homes. Journal of the American Dietetic Association 22(11): 1006-1012.

Anonymous. 1946. Enriched white rice. Journal of the American Dietetic Association 22(11): 1012.

Book Reviews. 1946. Journal of the American Dietetic Association 22(11): 1014-1016.

Anonymous. 1946. Palatability factor “x”. Journal of the American Dietetic Association 22(11): 1016.

Current Literature. 1946. Journal of the American Dietetic Association 22(11): 1018-1032,

Anonymous. 1946. Brazilian diet averages only 1600 calories. Journal of the American Dietetic Association 22(11): 1032.

News Notes. 1946. Journal of the American Dietetic Association 22(11): 1034-1044.

West, Bessie Brooks. 1946. Design for progress. Journal of the American Dietetic Association 22(12): 1059-1063.

Anonymous. 1946. Kidney controls excretion of amino acids. Journal of the American Dietetic Association 22(12): 1063.

Glover, John Desmond. 1946. Human problems of administration. Journal of the American Dietetic Association 22(12): 1064-1068.

Sharp, J.C. 1946. Electronic cooking. Journal of the American Dietetic Association 22(12): 1068.

Myers, A. Howard. 1946. Unionization – help or hindrance. Journal of the American Dietetic Association 22(12): 1069-1071.

Anonymous. 1946. Purine content of vitamin B complexes. Journal of the American Dietetic Association 22(12): 1071.

Webber, Owen. 1946. Points to remember in kitchen planning. Journal of the American Dietetic Association 22(12): 1072-1075.

Harding, T. Swann. 1946. Dehydrated vegetable wastes. Journal of the American Dietetic Association 22(12): 1075.

Mack, Roberta. 1946. German equipment in U.S. Army Hospital kitchens in the Occupied Zone. Journal of the American Dietetic Association 22(12): 1976-1077.

Zoethout, Hermine. 1946. The communal Kitchens in Holland form 1940-1945. Journal of the American Dietetic Association 22(12): 1078-1083.

Anonymous. 1946. Observations on operations of communal kitchens in Western Holland. Journal of the American Dietetic Association 22(12): 1083.

Porter, Thelma, Marion A. Wharton, Bernice Bollinger Bennett, Wilma D. brewer, Anna L. Kelley. 1946. Processed green beans. Journal of the American Dietetic Association 22(12): 1084-1087.

Anonymous. 1946. Thiamin in turkey meat. Journal of the American Dietetic Association 22(12): 1087.

Editorial. 1946. Mable Munn MacLachlan, President of the American Dietetic Association. Journal of the American Dietetic Association 22(12): 1989.

Editorial. 1946. A.D.A. Loans for graduate study. Journal of the American Dietetic Association 22(12): 1989-1090.

Editorial. 1946. The second Marjorie Hulsizer Copher Memorial Award. Journal of the American Dietetic Association 22(12): 1090-1091.

Murray, Wintress Dlabey. 1946. Editorial: Projects of student dietitians at Eastman Kodak Company. Journal of the American Dietetic Association 22(12): 1091.

Editorial. 1946. New appointments, veterans Administration. Journal of the American Dietetic Association 22(12): 1092.

Editorial. 1946. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 22(12): 1092.

Editorial. 1946. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 22(12): 1093.

Editorial. 1946. Army Medical Department dietitians recalled to active duy. Journal of the American Dietetic Association 22(12): 1093.

Pohl, Mary Agnes. 1946. Current Comment: Student dietitians in an employee training program. Journal of the American Dietetic Association 22(12): 1094-1095.

Williams, Madeline J. 1946. Current Comment: Selection of therapeutic diets from industrial cafeteria menus. Journal of the American Dietetic Association 22(12): 1095-1098.

Smith, Erma A. 1946. Current Comment: The use of standardized recipe cards and filing systems. Journal of the American Dietetic Association 22(12): 1098-1104.

Wheelock, Barbara E. 1946. A comparative study of frozen, fresh, and canned vegetables. Journal of the American Dietetic Association 22(12): 1104-1110.

Anonymous. 1946. Figuring comparative costs of canned vs frozen foods. Journal of the American Dietetic Association 22(12): 1110.

Book Reviews. 1946. Journal of the American Dietetic Association 22(12): 1112.

Current Literature. 1946 . Journal of the American Dietetic Association 22(12): 1114-1128.

Anonymous. 1946. New vitamin E factor isolated. Journal of the American Dietetic Association 22(12): 1128.

Anonymous. 1946. New chemical substitute for sugar. Journal of the American Dietetic Association 22(12): 1128.

News Notes. 1946. Journal of the American Dietetic Association 22(12): 1130-1140.

Index to Volume 22. 1946, Journal of the American Dietetic Association 22(9): 22(12): 1143-1152.

MacLachlan, Mable. 1947. The dietitian of the future. Journal of the American Dietetic Association 23(1): 1-2.

Hawley, Paul R. 1947. Dietetics and the veteran. Journal of the American Dietetic Association 23(1): 3-5

Anonymous. 1947. The nutritive value of various fats. Journal of the American Dietetic Association 23(1): 5.

Tallman, Frank F. 1947. Food and the mentally ill. Journal of the American Dietetic Association 23(1): 6-8.

Babcock, Charlotte G. 1947. Psychologically significant factors in the nutrition interview. Journal of the American Dietetic Association 23(1): 8-12.

Pett, L.B. 1947. A new outlook for community nutrition. Journal of the American Dietetic Association 23(1): 13-15.

Middleton, Eileen Wood. 1947. The dietitian adjusts to postwar living. Journal of the American Dietetic Association 23(1): 15.

Hussemann, Dorothy L., Fred W. Tanner. 1947. New aspects of the food poisoning problem. Journal of the American Dietetic Association 23(1): 16-21.

Rice, Thurman B. 1947. Epidemiology of the dining table. Journal of the American Dietetic Association 23(1): 22-24.

Mitchell, Margaret L. 1947. Production management in today’s kitchen. Journal of the American Dietetic Association 23(1): 25-30.

Hoch-Ligeti, Cornelia. 1947. Milk as possible cancer preventive. Journal of the American Dietetic Association 23(1): 30.

Editorial. 1947. Loans for graduate study in nutrition and dietetics. Journal of the American Dietetic Association 23(1): 31.

Editorial. 1947. Rena S. Eckman. Journal of the American Dietetic Association 23(1): 31-32.

Editorial. 1947. New Appointments, Veterans Administration. Journal of the American Dietetic Association 23(1): 32.

Editorial. 1947. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 23(1): 33.

Editorial. 1947. Army Medical department dietitians recalled to active duty. Journal of the American Dietetic Association 23(1): 33.

Editorial. 1947. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 23(1): 33.

Northrup, Mary W. 1947. Current Comment: Planning the floor layout for the food service department – Part I. Journal of the American Dietetic Association 23(1): 34-47.

Book Reviews. 1947. Journal of the American Dietetic Association 23(1): 47.

Current Literature. 1947. Journal of the American Dietetic Association 23(1): 48-64.

News Notes. 1947. Journal of the American Dietetic Association 23(1): 66-72.

O’Brien, Henry R. 1947. The World Health Organization and Global Nutrition. Journal of the American Dietetic Association 23(2): 85-89.

Sherman, Henry C. 1947. Increases in the useful life span. Journal of the American Dietetic Association 23(2): 89.

Pyke, Magnus. 1947. Principles of nutritional rehabilitation. Journal of the American Dietetic Association 23(2): 90-95.

Hollingsworth, Dorothy F. 1947. Nutritional policies in Great Britain, 1939-46. Journal of the American Dietetic Association 23(2): 96-100.

Dill, David. 1947. Work caloric requirements of Ruhr miners. Journal of the American Dietetic Association 23(2): 100.

Anderson, Richmond K. 1947. Nutritional appraisal and demonstration program of the U.S. Public Health Service. Journal of the American Dietetic Association 23(2): 101-107.

Rose, William C. 1947. Tryptophane requirement. Journal of the American Dietetic Association 23(2): 107.

Conn, J.W. 1947. The dietary management of spontaneous hypoglycemia. Journal of the American Dietetic Association 23(2): 108-112.

Blecha, Elmira. 1947. Individualized vs standardized diet instructions. Journal of the American Dietetic Association 23(2): 112.

Sure, Barnett. 1947. Further studies on nutritional improvement of cereal flours and cereal grains with yeast. Journal of the American Dietetic Association 23(2): 113-119.

Unknown. 1947. Body utilization of iron. Journal of the American Dietetic Association 23(2): 119.

Kelley, Louise, Marguerite Jackson, Kathryne Sheehan, Margaret Ohlson. 1947. Palatability and ascorbic acid retention of rutabaga, peas, and cabbage after holding on the steam table. Journal of the American Dietetic Association 23(2): 120-124.

Editorial. 1947. New Appointments, Veterans Administration. Journal of the American Dietetic Association 23(2): 125.

Editorial. 1947. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 23(2): 125.

Editorial. 1947. The International Dietetic Association. Journal of the American Dietetic Association 23(2): 126.

Hollingsworth, Dorothy F. 1947. Editorial: The British Dietetic Association. Journal of the American Dietetic Association 23(2): 126-127.

Editorial. 1947. Loans for graduate study for A.D.A. members. Journal of the American Dietetic Association 23(2): 127-128.

Eck, Ella. 1947. Editorial: M. Faith McAuley. Journal of the American Dietetic Association 23(2): 128.

Northrop, Mary W. 1947. Current Comment: Planning the floor layout for the food service department. Part II. Journal of the American Dietetic Association 23(2): 129-141.

Current Comment. 1947. Army Medical Department Dietitians recalled to active duty. Journal of the American Dietetic Association 23(2): 141.

Current Comment. 1947. Army Medical Department dietitians separated from the service. Journal of the American Dietetic Association 23(2): 141.

Book Reviews. 1947. Journal of the American Dietetic Association 23(2): 142-144.

Current Literature. 1947. Journal of the American Dietetic Association 23(2): 146-164.

Unknown. 1947. Carotene and vitamin A in the body. Journal of the American Dietetic Association 23(2): 164.

News Notes. 1947. Journal of the American Dietetic Association 23(2): 166-176.

Jukes, Thomas H. 1947. Pteroylglutamic acid in nutrition. Journal of the American Dietetic Association 23(3): 193-199.

White, Philip R. 1947. Food in relation to cancer can now be studied. Journal of the American Dietetic Association 23(3): 199.

Olson, Oscar E., R.H. Burris, C.A. Elvehjem. 1947. A preliminary report of the ‘folic acid’ content of certain foods. Journal of the American Dietetic Association 23(3): 200-203.

Unknown. 1947. Plan for acceptance of fruit juices. Journal of the American Dietetic Association 23(3): 203.

Darby, William J. 1947. The influence of some recent studies on the interpretation of the findings of nutrition surveys. Journal of the American Dietetic Association 23(3): 204-210.

Lesher, Marjorie, James K. Brody, Harold H. Williams, Icie G. Macy. 1947. Metabolism of women during the reproductive cycle. X. The utilization of vitamin A during lactation. Journal of the American Dietetic Association 23(3): 211-217.

Holmes, Arthur D., Albert F. Spelman, John W. Kuzmeski, William H. Lachman. 1947. Food value of hormone-treated tomatoes. Journal of the American Dietetic Association 23(3): 218-222.

Unknown. 1947. Early failure of breast feeding. Journal of the American Dietetic Association 23(3): 222.

Beadle, G.W. 1947. Nutritional aspects of the science of inheritance. Journal of the American Dietetic Association 23(3): 222.

Wilcox, Ethelwyn B., Alice M. Neilson. 1947. Effect of quantity preparation ont he ascorbic acid content of cabbage salad. Journal of the American Dietetic Association 23(3): 223-225.

Unknown. 1947. Fumaric acid as substitute for tartaric acid. Journal of the American Dietetic Association 23(3): 225.

Hinman, Winifred F., Mariam M. Higgins, Evelyn G. Halliday. 1947. The nutritive value of canned foods. XVIII. Further studies on carotene, ascorbic acid, and thiamine. Journal of the American Dietetic Association 23(3): 226-231.

Editorial. 1947. The annual meeting. Journal of the American Dietetic Association 23(3): 232-233.

Editorial. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(3): 234.

Editorial. 1947. Army Medical Department Dietitians separated from the service. Journal of the American Dietetic Association 23(3): 234.

Northrop, Mary W. 1947. Current Comment: Planning the floor layout for the food service department – Part III. Journal of the American Dietetic Association 23(3): 235-239.

Book Reviews. 1947. Journal of the American Dietetic Association 23(3): 240.

Current Literature. 1947. Journal of the American Dietetic Association 23(3): 242-256.

Unknown. 1947. Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 23(3): 256.

News Notes. 1947. Journal of the American Dietetic Association 23(3): 258-208.

Wright, Lemuel D. 1947. The significance of the anti-vitamins in nutrition. Journal of the American Dietetic Association 23(4): 289-298.

Unknown. 1947. Skin diseases and vitamin A. Journal of the American Dietetic Association 23(4): 298.

Guest, George M. 1947. “Unrestricted diet” in the treatment of juvenile diabetes. Journal of the American Dietetic Association 23(4): 299-303.

Bosley, Bertlyn. 1947. A practical approach to nutrition education for children. Journal of the American Dietetic Association 23(4): 304-309.

Unknown. 1947. Low-sodium and low-protein diets. Journal of the American Dietetic Association 23(4): 309.

Whitehead, Floy Eugenia. 1947. Research in nutrition education. Journal of the American Dietetic Association 23(4): 310-317.

Nason, Edith H. 1947. Recent trends in frozen foods. Journal of the American Dietetic Association 23(4): 318-321.

Unknown. 1947. Frozen foods now flown without refrigeration. Journal of the American Dietetic Association 23(4): 321.

Gleim, Ella, Victoria M. Chappell, Anne Arnason, Diane Dju, Faith Fenton. 1947. Palatability and vitamin retention in large-scale food preparation of dehydrated sulphited potato strips. Journal of the American Dietetic Association 23(4): 322-329.

Hunscher, Helen A. 1947. Food habits in the Belgian Congo. Journal of the American Dietetic Association 23(4): 329.

Gray, Cora E., Rita Dubois. 1947. A study of plate waste in a college dining room. Journal of the American Dietetic Association 23(4): 330-332,

Unknown. 1947. Digestibility of fat. Journal of the American Dietetic Association 23(4): 332.

Editorial. 1947. The 1947 Convention – Philadelphia. Journal of the American Dietetic Association 23(4): 333.

Editorial. 1947. Public relations. Journal of the American Dietetic Association 23(4): 333-334.

Perry, Elizabeth. 1947. Editorial: Preliminary report of the Public Relations Committee of the American Dietetic Association. Journal of the American Dietetic Association 23(4): 334-336.

Editorial. 1947. Twenty-three years of service. Journal of the American Dietetic Association 23(4): 336-338.

Editorial. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(4): 338.

Perry, Elizabeth. 1947. Current Comment: Changing from the split shift to the straight shift in the hospital. Journal of the American Dietetic Association 23(4): 339-342.

McHenry, Kathryn A. 1947. Current Comment: Organization of a nutrition clinic in the Veterans Administration. Journal of the American Dietetic Association 23(4): 342-344.

Moore, Marguerite. 1947. Organization of a school lunchroom program. Journal of the American Dietetic Association 23(4): 344-348.

Scoular, Florence I. 1947. Opportunities for nutrition education in the school lunchroom. Journal of the American Dietetic Association 23(4): 348-352.

Book Reviews. 1947. Journal of the American Dietetic Association 23(4): 354-356.

Unknown. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(4): 356.

Current Literature. 1947. Journal of the American Dietetic Association 23(4): 358-370.

News Notes. 1947. Journal of the American Dietetic Association 23(4): 372-386.

McCay, C.M. 1947. Four pioneers in the science of nutrition – Lind, Rumford, Chadwick, and Graham. Journal of the American Dietetic Association 23(5): 397-402.

Radke, Marian, Dayna Klisurich. 1947. Experiments in changing food habits. Journal of the American Dietetic Association 23(5): 403-409.

Pollack, Herbert. 1947. Protein therapy in emaciation. Journal of the American Dietetic Association 23(5): 410-413.

Branion, H.D., J.S. Roberts, C.R. Cameron, A.M. McCready. 1947. The loss of ascorbic acid in the preparation of old and freshly harvested potatoes. Journal of the American Dietetic Association 23(5): 414-419.

Branion, H.D., J.S. Roberts, C.R. Cameron. 1947. The loss of ascorbic acid in potatoes during storage. Journal of the American Dietetic Association 23(5): 420-422.

Fenton, Faith, Ella Gleim, Victoria M. Chappel. 1947. Vitamin retention and palatability of evaporated apricots. Journal of the American Dietetic Association 23(5): 423-426.

Unknown. 1947. “Flash Freezing” – a new process. Journal of the American Dietetic Association 23(5): 426.

Clawson, Augusta H. 1947. Can training pay dividends? Journal of the American Dietetic Association 23(5): 427-430.

Todhunter, E. Neige. 1947. Editorial: The past has value in the present. Journal of the American Dietetic Association 23(5): 431.

Dennis, Charlotte. 1947. Editorial: Don’t worry about green vegetables. Journal of the American Dietetic Association 23(5): 431.

Editorial. 1947. Public health aspects of diabetes. Journal of the American Dietetic Association 23(5): 431-432.

Editorial. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(5): 432.

Heseltine, Marjorie M. 1947. Current Comment: Education for better maternal and child nutrition. Journal of the American Dietetic Association 23(5): 433-436.

Koehne, Martha. 1947. Current Comment: Educational activities of the Nutrition Service, Ohio Department of Health. Journal of the American Dietetic Association 23(5): 436-440.

Abel, Marjorie. 1947. Current Comment: maternal and Child Health Program in Hawaii. Journal of the American Dietetic Association 23(5): 440-444.

Goode, Delmare. 1947. Dietetics and the care of psychiatric patients. Journal of the American Dietetic Association 23(5): 444.

Book Reviews. 1947. Journal of the American Dietetic Association 23(5): 446-448.

Unknown. 1947. Dietitians now have permanent army rank. Journal of the American Dietetic Association 23(5): 448.

Current Literature. 1947. Journal of the American Dietetic Association 23(5): 450-464.

Unknown. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(5): 464.

News Notes. 1947. Journal of the American Dietetic Association 23(5): 466-480.

Guterman, C.E.F., R.M. Smock. 1947. Longer storage for apples. Journal of the American Dietetic Association 23(5): 480.

Levine, Rachmiel. 1947. The physiological basis for the diet therapy of liver disease. Journal of the American Dietetic Association 23(6): 485-486.

Mack, Pauline Beery, Veronica Delores Shevock, Madelyn Rochina Tomassetti. 1947. Comparison of meat and legumes in a controlled feeding program. I. Dietary Plan. Journal of the American Dietetic Association 23(6): 488-500.

Whiteacre, jessie. 1947. Enrichment of corn meal sponsored in Texas. Journal of the American Dietetic Association 23(6): 500.

Cover, Syliva, Esther M. Dilsaver, Rene M. Hays. 1947. Retention of the B vitamins in beef and lamb after stewing. Journal of the American Dietetic Association 23(6): 501-504.

Thomas, Orpha mae. 1947. Job analysis in institutional kitchens. Journal of the American Dietetic Association 23(6): 505-508.

Nordquist, H.A. 1947. Layout of the dishwashing department. Journal of the American Dietetic Association 23(6): 509-511.

Goesl, Andrew G. 1947. Diet therapy in tuberculosis. Journal of the American Dietetic Association 23(6): 511.

Myers, A. Howard. 1947. The labor relations puzzle. Journal of the American Dietetic Association 23(6): 512-514.

Unknown. 1947. Deleterious factor in whole wheat bread. Journal of the American Dietetic Association 23(6): 514.

Editorial. 1947. What is the value of carbonated beverages? Journal of the American Dietetic Association 23(6): 515.

Wilson, James R. 1947. Editorial: Medical aspects of the use of carbonated beverages in the hospital diet. Journal of the American Dietetic Association 23(6): 515.

Blayney, W.A.1947. Editorial: How does the use of carbonated beverages affect dental health. Journal of the American Dietetic Association 23(6): 515-516.

Ylvisaker, Eva N. 1947. Editorial: Alternatives to the use of carbonated beverages in the hospital diet. Journal of the American Dietetic Association 23(6): 517.

Editorial. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(6): 517.

Brasch, Arno, Wolfgang Huber. 1947. Sterilizing and preserving food in the raw state. Journal of the American Dietetic Association 23(6): 518.

Yates, Chloe Anne, Ruth L. Pike. 1947. Current Comment: The diet of veterans’ families living in a trailer camp. Journal of the American Dietetic Association 23(6): 519-522.

Welch, Frances, Reueline Hibler, Joy Wilson. 1947. Current Comment: Food waste in relation to weight “as purchased” vs “edible portion”. Journal of the American Dietetic Association 23(6): 522-524.

Harding, T. Swann. 1947. The future of dried eggs. Journal of the American Dietetic Association 23(6): 524-526.

Book Reviews. 1947. Journal of the American Dietetic Association 23(6): 528-530.

Current Literature. 1947. Journal of the American Dietetic Association 23(6): 532-548.

Unknown. 1947. Diet and man’s tolerance to cold. Journal of the American Dietetic Association 23(6): 23(6): 548.

News Notes. 1947. Journal of the American Dietetic Association 23(6): 23(6): 550-568.

Huddleson, Mary Pascoe. 1947. A new profession is born. Journal of the American Dietetic Association 23(7): 573-578.

Unknown. 1947. English definitions. Journal of the American Dietetic Association 23(7): 578.

Eppright, Ercel S. 1947. Factors influencing food acceptance. Journal of the American Dietetic Association 23(7): 579-587.

Unknown. 1947. Dissolution of substance of teeth by lemon juice. Journal of the American Dietetic Association 23(7): 587.

Mack, Pauline Beery, Veronica Delores Shevock, Madelyn Rochina Tomassetti. 1947. Comparison of meat and legumes in a controlled feeding program. II. Medical, dental, and laboratory observations. Journal of the American Dietetic Association 23(7): 588-599.

Griswold, Ruth M., Loretta M. Jans, Evelyn G. Halliday. 1947. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads. Journal of the American Dietetic Association 23(7): 600-603.

Webber, Owen. 1947. Challenges for institutional planning. Journal of the American Dietetic Association 23(7): 604-608.

Welch, A.W. 1947. The whys of electronic cooking. Journal of the American Dietetic Association 23(7): 608.

Mitchell, Margaret L. 1947. Training in 1947. Journal of the American Dietetic Association 23(7): 609-612.

Cover, Sylvia, Esther M. Dilsaver. 1947. Retention of the B vitamins in beef and lamb after stewing. Journal of the American Dietetic Association 23(7): 613-616.

Saretty, Herbet P., Grace A. Goldsmith. 1947. Tryptophane and niacin metabolism in humans. Journal of the American Dietetic Association 23(7): 616.

Editorial. 1947. Personality factors in public relations. Journal of the American Dietetic Association 23(7): 617.

Editorial. 1947. A.D.A. Foreign Scholarship Committee. Journal of the American Dietetic Association 23(7): 617-618.

Editorial. 1947. Report of the Nominating Committee, American Dietetic Association, 1946-1947. Journal of the American Dietetic Association 23(7): 618-619.

Editorial. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(7): 619.

Merrow, Susan B. 1947. Current Comment: The function of a nutritionist in a nutrition study. Journal of the American Dietetic Association 23(7): 620-623.

Corbitt, helen L. 1947. Current Comment: Food service in a private club. Journal of the American Dietetic Association 23(7): 623-624.

Harding, T. Swann. 1947. Current Comment: The potato situation. Journal of the American Dietetic Association 23(7): 624-625.

Unknown. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(7): 625.

Book Reviews. 1947. Journal of the American Dietetic Association 23(7): 626-627.

Unknown. 1947. Toxicity of vitamins. Journal of the American Dietetic Association 23(7): 627.

Current Literature. 1947. Journal of the American Dietetic Association 23(7): 628-642.

News Notes. 1947. Journal of the American Dietetic Association 23(7): 644-660.

Ravenel, Samuel F. 1947. Improved therapy of Rocky Mountain spotted fever. Journal of the American Dietetic Association 23(7): 660.

Unknown. 1947. Ways to promote citrus. Journal of the American Dietetic Association 23(7): 660.

Halnan. Chester A. 1947. Community nutrition and the American food supply. Journal of the American Dietetic Association 23(8): 665-668.

Man, Evelyn B. 1947. Recognition of cretinism. Journal of the American Dietetic Association 23(8): 668.

Van Veen, A.G., S. Postmus. 1947. Vitamin A deficiencies in the Netherlands East Indies. Journal of the American Dietetic Association 23(8): 669-673.

Unknown. 1947. Honey for treatment of peptic ulcer. Journal of the American Dietetic Association 23(8): 673.

Beeuwkes, Adelia M. 1947. Food and the health of nations: An historical approach. Journal of the American Dietetic Association 23(8): 674-676.

Mack, Pauline Beery, Veronica Delores Shevock, Madelyn Rochina Tomassetti. 1947. Comparison of meat and legumes in a controlled feeding program. III. Discussion of findings. Journal of the American Dietetic Association 23(8): 677-685.

Johnson, Doris. 1947. The bland diet in ulcer therapy. Journal of the American Dietetic Association 23(8): 686-689.

Arny, Edith Boardman, Flora Hanning. 1947. Thiamine retention in the baking of muffins and biscuits. Journal of the American Dietetic Association 23(8): 690-692.

Unknown. 1947. No problem of plate waste. Journal of the American Dietetic Association 23(8): 692.

Cover, Sylvia, Esther M. Dilsaver, Rene M. Hays. 1947. Retention of the B vitamins in beef and lamb after stewing. III. Pantothenic acid. Journal of the American Dietetic Association 23(8): 693-697.

Editorial. 1947. Philadelphia offers rich background for October meeting. Journal of the American Dietetic Association 23(8): 698-700.

Bryan Marian. 1947. Current Comment: influence of free, mid-morning nourishment on milk consumption of hospital employees. Journal of the American Dietetic Association 23(8): 701-702.

Chafee, Charlotte G. 1947. Current Comment: The extent of seasonal variations in food intake of primiparae. Journal of the American Dietetic Association 23(8): 702-704.

Hartman, Audrey M. 1947. Trend in food prices, 1939-1947. Journal of the American Dietetic Association 23(8): 704-706.

Unknown. 1947. New appointments, Veterans Administraiton. Journal of the American Dietetic Association 23(8): 706.

Book Reviews. 1947. Journal of the American Dietetic Association 23(8): 707-708.

Carlsen, Janette, Ethel M. Miller, Lorraine G. Weng, Martha Trulson, Marjorie M. McKinley. 1947. Current Literature. Journal of the American Dietetic Association 23(8): 709-728.

Unknown. 1947. War Department announcement. Journal of the American Dietetic Association 23(8): 728.

News Notes. 1947. Journal of the American Dietetic Association 23(8): 730-742.

Terrell, Margaret E. 1947. The business approach to the dietary department. Journal of the American Dietetic Association 23(9): 749-751.

Blickman, S. 1947. Fabricated food service equipment. Journal of the American Dietetic Association 23(9): 752-755.

Unknown. 1947. Dietary treatment of hypertensive disease. Journal of the American Dietetic Association 23(9): 755.

Powers, Gene R. 1947. Employer-employee relations. Journal of the American Dietetic Association 23(9): 756-757.

Favreau, Claire H. 1947. Dietary experience of student nurses. Journal of the American Dietetic Association 23(9): 758-760.

Mann, A.W., S. Dreizen, T.D. Spies, F.M. Hunt. 1947. Dental caries activity. Journal of the American Dietetic Association 23(9): 760.

Gilson, Helen Evangeline. 1947. Some historical notes on the development of diet therapy. Journal of the American Dietetic Association 23(9): 761-765.

Unknown. 1947. Salmonella pullorum in raw eggs. Journal of the American Dietetic Association 23(9): 765.

Miller, Carey D. 1947. Foods and food habits in the Hawaiian islands. Journal of the American Dietetic Association 23(9): 766-768.

Cover, Sylvia, Esther M. Dilsaver, Rene M. Hays. 1947. Retention of the B vitamins in beef and lamb after stewing. IV Niacin. Journal of the American Dietetic Association 23(9): 769-772.

Editorial. 1947. The Philadelphia Meeting October 13-17. Journal of the American Dietetic Association 23(9): 773-774.

Editorial. 1947. Standard food analysis in relation to diabetes. Journal of the American Dietetic Association 23(9): 774-775.

Editorial. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(9): 775.

Shircliffe, Arnold. 1947. Current Comments: American schools of cookery. Journal of the American Dietetic Association 23(9): 776-777.

Jeffs, Kathleen. 1947. Current Comments: A matter of good taste. Journal of the American Dietetic Association 23(9): 777-779.

Adams, H.S. 1947. Current Comments: Sanitation in the food department. Journal of the American Dietetic Association 23(9): 779-780.

Book Reviews. 1947. Journal of the American Dietetic Association 23(9): 782-784.

Unknown. 1947. War Department announcement. Journal of the American Dietetic Association 23(9): 784.

Unknown. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(9): 784.

Unknown. 1947. Tentative program, Thirtieth Annual Meeting American Dietetic Association, Convention hall, Philadelphia. October 13-17, 1947. Journal of the American Dietetic Association 23(9): 786-788.

Current Literature. 1947. Journal of the American Dietetic Association 23(9): 790-802.

Unknown. 1947. Collateral inhibition of gastrointestinal absorption. Journal of the American Dietetic Association 23(9): 802.

Unknown. 1947. List of Exhibitors, 30^th Annual Meeting and Exhibit, American Dietetic Association, October 14-17, 1947. Journal of the American Dietetic Association 23(9): 804.

News Notes. 1947. Journal of the American Dietetic Association 23(9): 806-814.

Wissler, Robert W., C. Harold Steffee, Robert L. Woolridge, Earl P. Benditt, Paul R. Cannon. 1947. The evaluation of protein hydrolysates. Journal of the American Dietetic Association 23(10): 841-846.

Unknown. 1947. Value of hydrolysates compared to pure protein. Journal of the American Dietetic Association 23(10): 846.

Unknown. 1947. New findings on “essential” fatty acids. Journal of the American Dietetic Association 23(10): 846.

Moore, C. Margaret, Maud Bomar Purdy, E. Janis Gibbens, Martha E. Hollinger, Grace Goldsmith. 1947. Food habits of women during pregnancy. Journal of the American Dietetic Association 23(10): 847-853.

Unknown. 1947. Diet therapy circa 1662. Journal of the American Dietetic Association 23(10): 853.

Sebrell, W.H., F.F. Tisdall, Icie Macy Hoobler. 1947. Evaluation of milk in school lunch programs. Journal of the American Dietetic Association 23(10): 854-855.

Elvehjem, C.A. 1947. Scientific reasons for enrichment of corn. Journal of the American Dietetic Association 23(10): 855.

Dreisbach, Margaret B. 1947. Some criteria for evaluating school lunch programs. Journal of the American Dietetic Association 23(10): 856-861.

Unknown. 1947. Japanese develop new type of flour. Journal of the American Dietetic Association 23(10): 861.

Scoular, Florence I., June Kelsay. 1947. Ascorbic acid, carotene, and vitamin A content of residence hall food. Journal of the American Dietetic Association 23(10): 862-864.

Cover, Sylvia, Esther M. Dilsaver. 1947. Retention of the B vitamins in beef and lamb after stewing. V. Riboflavin. Journal of the American Dietetic Association 23(10): 865-869.

Merrill, Grace. 1947. Railroad food service. Journal of the American Dietetic Association 23(10): 869.

Esray-Chase, Helen. 1947. Psychic income for employees. Journal of the American Dietetic Association 23(10): 870-873.

Ellison, Winifred. 1947. What are good food standards? Journal of the American Dietetic Association 23(10): 873.

Editorial. 1947. Nutrition and dietetics in the medical curriculum. Journal of the American Dietetic Association 23(10): 874.

Editorial. 1947. Nutrition and dietetics in medical practice. Journal of the American Dietetic Association 23(10): 875.

Editorial. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(10): 875.

Porter, Thelma. 1947. Current Comment: Educational opportunities for the dietitian. Journal of the American Dietetic Association 23(10): 876-878.

Leamy, Catherine. 1947. Advances in public health nutrition. Journal of the American Dietetic Association 23(10): 878-884.

Drayer, Joseph H. 1947. Methods of employee education in sanitation. Journal of the American Dietetic Association 23(10): 884-890.

Unknown. 1947. World food situation reviewed. Journal of the American Dietetic Association 23(10): 890.

Book Reviews. 1947. Journal of the American Dietetic Association 23(10): 892-894.

Carlsen, Janette C., Ethel M. Miller, Lorraine G. Weng, Marian T. Straube. 1947. Current Literature. Journal of the American Dietetic Association 23(10): 896-904.

News Notes. 1947. Journal of the American Dietetic Association 23(10): 906-914.

Unknown. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(10): 914.

MacLachlan, Mable. 1947. Charting our course. Journal of the American Dietetic Association 23(11): 933-935.

Unknown. 1947. Ice cream consumption. Journal of the American Dietetic Association 23(11): 935.

Schweigert, B.S. 1947. Recent studies on nutritional requirements during reproduction and lactation. Journal of the American Dietetic Association 23(11): 936-940.

Trulson, Martha, Ethel D. Walsh, Elizabeth K. Caso. 1947. A study of obese patients in a nutrition clinic. Journal of the American Dietetic Association 23(11): 941-946.

Unknown. 1947. Explosive flour. Journal of the American Dietetic Association 23(11): 946.

Herbolsheimer, Henrietta. 1947. State consulting service to aid small hospitals with dietary problems. Journal of the American Dietetic Association 23(11): 947-951.

Unknown. 1947. Thiamine in turkey meat. Journal of the American Dietetic Association 23(11): 951.

Mickelsen, Olaf, Erma V.O. Miller, Ancel Keys, H.H. Mitchell. 1947. The determination of fat and its relation to the calculated caloric value of diets. Journal of the American Dietetic Association 23(11): 952-956.

Unknown. 1947. Meat in the diet of infants. Journal of the American Dietetic Association 23(11): 956.

Holmes, Arthur D., harry G. Lindquist. 1947. Some characteristics of mare’s colostrum and milk. Journal of the American Dietetic Association 23(11): 957-961.

Cover, Sylvia, Esther M. Dilsaver, Rene M. Hays. 1947. Retention of the B vitamins in beef and lamb after stewing. VI. Similarities and differences among the four vitamins. Journal of the American Dietetic Association 23(11): 962-966.

Unknown. 1947. Hereditary factor in susceptibility to dental caries. Journal of the American Dietetic Association 23(11): 966.

Unknown. 1947. Pantothenic acid as a factor in prolonging life. Journal of the American Dietetic Association 23(11): 966.

Editorial. 1947. Helen A. Hunscher, President of the American Dietetic Association. Journal of the American Dietetic Association 23(11): 909-970.

Editorial. 1947. New appointments, Veterans Administration. Journal of the American Dietetic Association 23(11): 970.

Burns, Helen C. 1947. Current Comment: Opportunities for dietitians in the peacetime army. Journal of the American Dietetic Association 23(11): 971-972.

Hollinger, Martha E., Cornelia P. Staples. 1947. Current Comment: The problem of supplying milk for the school lunch program. Journal of the American Dietetic Association 23(11): 972-976.

Unknown. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(11): 976.

Book Reviews. 1947. Journal of the American Dietetic Association 23(11): 978-980.

Current Literature. 1947. Journal of the American Dietetic Association 23(11): 982-998.

News Notes. 1947. Journal of the American Dietetic Association 23(11): 1000-1008.

Hunscher, Helen A. 1947. Our objectives. Journal of the American Dietetic Association 23(12): 1033-1035.

Cowing, Amy Gronna. 1947. Readable writing. Journal of the American Dietetic Association 23(12): 1036-1040.

Burke, Bertha S. 1947. The dietary history as a tool in research. Journal of the American Dietetic Association 23(12): 1041-1046.

Newburgh, L.H., Ann Reimer. 1947. The rationale and administration of low-sodium diet. Journal of the American Dietetic Association 23(12): 1947-1051.

Satterfield, G.H., T.A. Bell, F.W. Cook, Arthur D. Holmes. 1947. Ascorbic acid content of hen’s eggs. Journal of the American Dietetic Association 23(12): 1052-1054.

Unknown. 1947. New requirements for Army Emergency Rations. Journal of the American Dietetic Association 23(12): 1054.

Lopez-Matas, Antonio, C.R. Fellers. 1947. Swordfish in human nutrition. Journal of the American Dietetic Association 23(12): 1055-1056.

Donelson, Eva G., Doris Grambow. 1947. The effect of soda on ascorbic acid in tomato juice. Journal of the American Dietetic Association 23(12): 1057-1058.

Unknown. 1947. The Vitamin M group and gastrointestinal absorption. Journal of the American Dietetic Association 23(12): 1058.

Unknown. 1947. Food Conservation Program. Journal of the American Dietetic Association 23(12): 1059.

Editorial. 1947. Army dietitians receive permanent rank. Journal of the American Dietetic Association 23(12): 1960.

Vaughn, Margery. 1947. Editorial: Helen E. Walsh, President-Elect of the American Dietetic Association. Journal of the American Dietetic Association 23(12): 1960-1961.

Editorial. 1947. The 1947 Marjorie Hulsizer Copher Memorial Award. Journal of the American Dietetic Association 23(12): 1061-1062.

Langley, Edna. 1947. Current Comment: School meals in Britain. Journal of the American Dietetic Association 23(12): 1063-1068.

Morris, Margaret M. 1947. Current Comment: School lunches in the United States. Journal of the American Dietetic Association 23(12): 1068-1072.

Griffin, Mary M. 1947. Job training for school lunch employees. Journal of the American Dietetic Association 23(12): 1072-1076.

Unknown. 1947. New uses for sweet potatoes. Journal of the American Dietetic Association 23(12): 1076.

Book Reviews. 1947. Journal of the American Dietetic Association 23(12): 1078-1080.

Unknown. 1947. New appointments, veterans Administration. Journal of the American Dietetic Association 23(12): 1980.

Current Literature. 1947. Journal of the American Dietetic Association 23(12): 1982-1092.

Unknown. 1947. Army announcements concerning personnel. Journal of the American Dietetic Association 23(12): 1092.

News Notes. 1947. Journal of the American Dietetic Association 23(12): 1984-1102.

Index to Volume 23. 1947. Journal of the American Dietetic Association 23(12): 1105-1116.

Aykroyd, W.R. 1948. Food and Nutrition- Certain international aspects and developments. Journal of the American Dietetic Association 24(1): 1-4

__. 1948. Food poisoning due to meat. Journal of the American Dietetic Association 24(1): 4.

Williams, Robert R. 1948. Cereal grains and the world food shortage. Journal of the American Dietetic Association 24(1): 5-8.

McHenry E.W. 1948. A research project in health education. Journal of the American Dietetic Association 24(1): 9 –11.

Unknown. 1948. Rhubarb as protection for teeth. Journal of the American Dietetic Association 24(1): 11.

Lesher, Marjorie, Abner Robinson, James K. Brody, Harold H. Williams, Icie G. Macy. 1948. Metabolism of women during the reproductive cycle. XVI. The effect of multivitamin supplements on the secretion of vitamin A in human milk. Journal of the American Dietetic Association 24(1): 12 – 16.

Kraybill, H.R. 1948. Protecting the health of the food consumer. Journal of the American Dietetic Association 24(1): 17-19.

Dahlberg, A.C. and J.K. Loosli. 1948. Nutritive value of commercial ice cream. Journal of the American Dietetic Association 24(1): 20-22.

Radke, Marian, Elizabeth K. Caso. 1948. Lecture and discussion-decision as methods of influencing food habits. Journal of the American Dietetic Association 24(1): 23-31.

Huddleson, Mary Pascoe. 1948. Editorial: Dietetics as a Profession. Journal of the American Dietetic Association 24(1): 32-33.

Editorial. 1948. Loans for graduate study. Journal of the American Dietetic Association 24(1): 33.

Parkhurst, Leonard W. 1948. Current Comment: The Function of a Food Clinic in a General Hospital. Journal of the American Dietetic Association 24(1): 34 –38.

Lewis, Martha Nelson. 1948. Current Comment: Teaching medical students. Journal of the American Dietetic Association 24(1): 38-44.

Current Comment. 1948. New appointments, Veterans Administration. Journal of the American Dietetic Association 24(1): 44.

Book Reviews. 1948. Journal of the American Dietetic Association 24(1): 46.

Current Literature. 1948. Journal of the American Dietetic Association 24(1): 48-58.

News Notes. 1948. Journal of the American Dietetic Association 24(1): 60-65.

Macy, Icie G. 1948. Nutritional status of children. I. Expanded opportunities for dietitians. Journal of the American Dietetic Association 24(2): 81–85.

Unknown. 1948. Toxic effects of agene. Journal of the American Dietetic Association 24(2): 84.

Moyer, Elsie Z., Eliot F. Beach, Abner Robinson, Margaret N. Coryell, Sol Miller, Charlotte Roderuck, Marjorie Lesher, Icie G. Macy. 1948. Nutritional status of children. II. The Organization of a survey of child-caring agencies. Journal of the American Dietetic Association 24(2): 85 – 90.

Unknown. 1948. American food habits. Journal of the American Dietetic Association 24(2): 90.

Heseltine, Marjorie. 1948. The health and welfare of the world’s children. Journal of the American Dietetic Association 24(2): 91- 96.

Bonnell, Mildred. 1948. Feeding vulnerable groups in China. Journal of the American Dietetic Association 24(2): 94-96.

Ebbs, Jane C. 1948. Feeding the German people. Journal of the American Dietetic Association 24(2): 97 – 100.

Unknown. 1948. Therapeutic components of onion vapors. Journal of the American Dietetic Association 24(2): 100.

Branion, H.D., J.S. Roberts, C.R. Cameron, A.M. McCready. 1948. The ascorbic acid content of cabbage. Journal of the American Dietetic Association 24(2): 101-104.

Unknown. 1948. Caloric restriction and bone growth. Journal of the American Dietetic Association 24(2): 104.

Francis, Kent W. 1948. Well-managed eating places are safe. Journal of the American Dietetic Association 24(2): 105-109.

Unknown. 1948. Meatless burgers. Journal of the American Dietetic Association 24(2): 109.

Pfaffmann, Mary. 1948. Editorial: Frances Stern. Journal of the American Dietetic Association 24(2): 110-111..

Editorial. 1948. Nutrition Foundation makes new award for dietitians. Journal of the American Dietetic Association 24(2): 111-112.

Unknown. 1948. Three-cent meal. Journal of the American Dietetic Association 24(2): 112.

Editorial. 1948. Greater New York Dietetic Association contributes $1000 to Public Relations Program. Journal of the American Dietetic Association 24(2): 112

Lowenberg, Miriam E. 1948. Current Comment: Community nutrition program for children. Journal of the American Dietetic Association 24(2): 113-116.

Cleft, Kathleen Van. 1948. Current Comment: Consulting service to small institutions in Vermont. Journal of the American Dietetic Association 24(2): 118 – 122.

Bloetjes, Mary K. 1948. Current Comment: Food administration in Scandinavian hospitals. Journal of the American Dietetic Association 24(2): 122-126.

Macrae, T.F. 1948. Psychological factors in mass feeding. Journal of the American Dietetic Association 24(2): 126.

Book Reviews. 1948. Journal of the American Dietetic Association 24(2): 128-130.

Current Literature. 1948. Journal of the American Dietetic Association 24(2): 132-138.

News Notes. 1948. Journal of the American Dietetic Association 24(2): 140-148.

Unknown. 1948. Army announcement concerning personnel. Journal of the American Dietetic Association 24(2): 148.

___New appointments, Veterans Administration. Journal of the American Dietetic Association 24(2): 148.

Shaw, James H. 1948. Dietary approaches to the study of dental caries. Journal of the American Dietetic Association 24(3): 181 – 186.

Landowne, Milton. 1948. The low-sodium diet in vascular diseases. Journal of the American Dietetic Association 24(3): 187 – 193.

Wilkerson, Hugh L.C. 1948. The nutritionist’s role in a diabetes control program. Journal of the American Dietetic Association 24(3): 194-198.

Moyer, Elsie, Ann P. Harrison, Marjorie Lesher, O. Neal Miller. 1948. Nutritional status of children. III. Blood serum Vitamin C. Journal of the American Dietetic Association 24(3): 199-204.

Unknown.1948. Copper cooking vessels. Journal of the American Dietetic Association 24(3): 204.

Copperstock, Moses, Elba Morse, Elsie Z. Moyer, Icie G. Macy. 1948. Nutritional status of children. IV. Nutritional conditioning in a health camp. Journal of the American Dietetic Association 24(3): 205-211.

Unknown.1948. Milk as an agent in preventing dental caries. Journal of the American Dietetic Association 24(3): 211.

Unknown. 1948. Carbohydrate calories. Journal of the American Dietetic Association 24(3): 211.

Krantz, John C. Jr., C. Jellef Carr, de Camp B. Farson. 1948. Guar polysaccharide as a precursor of glycogen. Journal of the American Dietetic Association 24(3): 212.

Ohlrogge, Harriet Beyer, Gertrude Sunderlin. 1948. Factors affecting the quality of cakes made with oil. Journal of the American Dietetic Association 24(3): 213 –216.

Unknown. 1948. Flavored honey. Journal of the American Dietetic Association 24(3): 216,

Editorial. 1948. Resignation of Educational Director. Journal of the American Dietetic Association 24(3): 217.

Editorial. 1948. A.D.A. Liaison representative to Food and Nutrition Board. Journal of the American Dietetic Association 24(3): 218.

Editorial. 1948. Calculation of diabetic diets. Journal of the American Dietetic Association 24(3): 218-219.

Unknown.1948. Detrimental effects of vitamin D. Journal of the American Dietetic Association 24(3): 219.

Wallfred, Violet K., Mary C. Fletcher. 1948. Current Comment: Refresher course for meat cutters. Journal of the American Dietetic Association 24(3): 220-221.

Carlsen, Janette C. 1948. Current Comment: Meeting the personnel shortage. Journal of the American Dietetic Association 24(3): 221-222.

Espy, Magdalin Kolbe. 1948. Current Comment: Evaluation of a training program for hospital dietary employees. Journal of the American Dietetic Association 24(3): 224-226.

Curfman, Mary R. 1948. Current Comment: Training problems in an industrial food service. Journal of the American Dietetic Association 24(3): 226-232.

Unknown.1948. New appointments, Veterans Administration. Journal of the American Dietetic Association 24(3): 232.

Unknown.1948. Army announcements concerning personnel. Journal of the American Dietetic Association 24(3): 232.

Book Reviews. 1948. Journal of the American Dietetic Association 24(3): 234-236.

Unknown.1948. Food consumption in the U.S. Journal of the American Dietetic Association 24(3): 236.

Current Literature. 1948. Journal of the American Dietetic Association 24(3): 238-254.

Unknown.1948. Effect on the teeth of taking iron. Journal of the American Dietetic Association 24(3): 254.

News Notes. 1948. Journal of the American Dietetic Association 24(3): 256-262.

Keys, Ancel. 1948. Nutrition in relation to the etiology and the course of degenerative disease. Journal of the American Dietetic Association 24(4): 281-285.

Ohlson, Margaret A., P. Harriett Roberts, Selena A. Joseph, P. Mabel Nelson. 1948. Dietary practices of 100 women from 40 to 75 years of age. Journal of the American Dietetic Association 24(4): 286-291.

Hutton, D.V. 1948. Feeding the infant. Journal of the American Dietetic Association 24(3): 291.

Roberts, P. Harriett, Charlotte Herman Kerr, Margaret A. Ohlson. 1948. Nutritional status of older women: Nitrogen, calcium, and phosphorous retention of nine women. Journal of the American Dietetic Association 24(4): 292-299.

Unknown.1948. Diet therapy a hundred years ago. Journal of the American Dietetic Association 24(3): 299.

Beeuwkes, Adelia. 1948. The prevalence of scurvy among voyageurs to America – 1493 – 1600. Journal of the American Dietetic Association 24(4): 300-303.

Unknown.1948. Dietetics in Czechoslovakia. Journal of the American Dietetic Association 24(4): 303.

Krehl, Willard A, George R. Cowgill. 1948. Comparative cost and availability of canned, glassed, frozen, and fresh fruits and vegetables. Journal of the American Dietetic Association 24(4): 304-309.

Demmerle, Richard L. 1948. Scientific personnel selection – An editor’s observation. Journal of the American Dietetic Association 24(4): 310-313.

Munsell, Hazel E., Louise P. Guild, Cynthia B. Troescher, Gertrude Nightingale, Robert S. Harris. 1948. Retention of thiamine, riboflavin, and niacin in cooked, enriched farina. Journal of the American Dietetic Association 24(4): 314-316.

Hartman, Gerhard. 1948. Editorial: The dietary service can speak eloquently. Journal of the American Dietetic Association 24(4): 317-319.

Beams, Drewsilla W. 1948. Current Comment: The hospital dietitian – Modern style. Journal of the American Dietetic Association 24(4): 320-322.

Templeton, Margaret. 1948. Current Comment: A dietetic intern looks at public relations. Journal of the American Dietetic Association 24(4): 322-324.

Siler, Marjorie Hall. 1948. Current Comment: Cincinnati Dietetic open house. Journal of the American Dietetic Association 24(4): 324-326 .

Book Reviews. 1948. Journal of the American Dietetic Association 24(4): 328-330.

Elvehjem, C.A. 1948. Can pure amino acids replace protein in the diet? Journal of the American Dietetic Association 24(4): 330.

Current Literature. 1948. Journal of the American Dietetic Association 24(4): 332-342.

News Notes. 1948. Journal of the American Dietetic Association 24(4): 344-350.

Murlin, John R. 1948. Historical background for the nutritional treatment of metabolic disease. Journal of the American Dietetic Association 24(5): 381-389.

Ivy, Andrew C. 1948. What is a degenerative disease? Journal of the American Dietetic Association 24(5): 389.

Babcock, Charlotte G. 1948. Food and its emotional significance. Journal of the American Dietetic Association 24(5): 390-393.

Gebhard, Bruno. 1948. Exhibit planning and analysis. Journal of the American Dietetic Association 24(5): 394-398.

___1948. Trees as a possible source of cooking oils. Journal of the American Dietetic Association 24(5): 398.

Black, Lois Carolyn, Martha Nelson Lewis. 1948. Effect on bacterial growth of various methods of cooling cooked foods. Journal of the American Dietetic Association 24(5): 399 – 404.

Stefansson, Wilhjalmur. 1948. Food for the Eskimo. Journal of the American Dietetic Association 24(5): 404.

Beach, Eliot F., Ann P. Harrison, Marjorie Lesher, Mildred Kaucher, Charlotte Roderuck, Wanda Lameck, Elsie Z. Moyer. 1948. Nutritional status of children. V. Blood serum protein. Journal of the American Dietetic Association 24(5): 405-409.

Robinson, Abner, Marjorie Lesher, Ann P. Harrison, Elsie Z. Moyer, Mary Catherine Gresock, Glaribel Saunders. 1948. Nutritional status of children of children. VI. Blood serum vitamin A and carotenoids. Journal of the American Dietetic Association 24(5): 410-416.

Newburgh, L.H. 1948. Obesity in children. Journal of the American Dietetic Association 24(5): 416.

Branion, H.D., C.R. Cameron. 1948. Ascorbic acid content of food served in a Royal Canadian air force mess. Journal of the American Dietetic Association 24(5): 417 – 419.

Editorial. 1948. Boston in October. Journal of the American Dietetic Association 24(5): 420.

Peterson, Agnes B. 1948. Current Comment: Consultation service to institutions for children. Journal of the American Dietetic Association 24(5): 421-422.

Todhunter, E. Neige. 1948. Current Comment: Child feeding problems and the school lunch programs. Journal of the American Dietetic Association 24(5): 422-430.

Lowenberg, Miriam E. 1948. Current Comment: Food preferences of young children. Journal of the American Dietetic Association 24(5): 430-434.

Book Reviews. 1948. Journal of the American Dietetic Association 24(5): 436.

Current Literature. 1948. Journal of the American Dietetic Association 24(5): 438-448.

News Notes. 1948. Journal of the American Dietetic Association 24(5): 450-461.

Unknown.1948. Officers, 1947-1948 American Dietetic Association. Journal of the American Dietetic Association 24(5): 472.

Shils, Maurice E. 1948. Applying nutrition in industry: diet and resistance to toxic substances. Journal of the American Dietetic Association 24(6): 473-479.

Leverton, Ruth M., Doretta Schlaphoff, Margaret Huffstetter. 1948. Blood regeneration in women blood donors. II. Effect of protein, vitamin, and mineral supplements. Journal of the American Dietetic Association 24(6): 480-484.

Pragoff, Hale. 1948. Areas of cooperation between medical social workers and dietitians. Journal of the American Dietetic Association 24(6): 485 – 490.

Strauss, Margaret Dickson, May S. Reynolds. 1948. Dietary practices vs. food expenditures in families receiving public assistance. Journal of the American Dietetic Association 24(6): 491-495.

Unknown.1948. Improved absorption of vitamin A in new preparation. Journal of the American Dietetic Association 24(6): 495.

Kaucher, Mildred, Elsie Z. Moyer, Ann P. Harrison, Ruth Uhler Thomas, Marjorie Macy Rutledge, Wanda Lameck, Eliot F. Beach. 1948. Nutrition status of Children. VII. Hemoglobin. Journal of the American Dietetic Association 24(6): 496-502.

Harrison, Ann P., Charlotte Roderuck, Marjorie Lesher, Mildred Kaucher, Elsie Z. Moyer, Wanda Lameck, Eliot F. Beach. 1948. Nutritional status of children. VIII. Blood serum alkaline phosphatase. Journal of the American Dietetic Association 24(6): 503-509.

Unknown.1948. Honey in the diet in heart disease. Journal of the American Dietetic Association 24(6): 509.

McGucken, Florence C. and Verz R. Goddard. 1948. Thiamine and riboflavin content of raw and cooked dried apricots. Journal of the American Dietetic Association 24(6): 510-513.

Editorial. 1948. A.D.A. Public Relations Program. Journal of the American Dietetic Association 24(6): 514.

Editorial. 1948. Banned in Boston? Journal of the American Dietetic Association 24(6): 515.

Current Comment. 1948. Dietetic Interns – United States Army. Journal of the American Dietetic Association 24(6): 516-518.

Current Comment. 1948. Reserve Dietitians – United States Army. Journal of the American Dietetic Association 24(6): 518-520.

Book Reviews. 1948. Journal of the American Dietetic Association 24(6): 522-524.

Current Literature. 1948. Journal of the American Dietetic Association 24(6): 526-536.

News Notes. 1948. Journal of the American Dietetic Association 24(6): 538-552.

Cooney, James P. 1948. Food and medical problems after an atomic attack. Journal of the American Dietetic Association 24(6): 552.

Baumann, C.A. 1948. Diet and tumor development. Journal of the American Dietetic Association 24(7): 573-581.

Bush, Vannevar. 1948. What is a profession. Journal of the American Dietetic Association 24(7): 581.

Dodds, Mary L., Echo L. Price, Ruth Moore. 1948. Comparison of three methods for ascorbic acid determination using the sweet potato. Journal of the American Dietetic Association 24(7): 582-585.

Bruch, Hilde. 1948. Psychological aspects of obesity. Journal of the American Dietetic Association 24(7): 585.

Unknown.1948. Food situation in India. Journal of the American Dietetic Association 24(7): 585.

Barber, Edith M. 1948. The development of the American food pattern. Journal of the American Dietetic Association 24(7): 586-591..

Cowing, Amy Gronna. 1948. Writing that sells good diet. Journal of the American Dietetic Association 24(7): 592-594.

Unknown.1948. Ascorbic acid requirements. Journal of the American Dietetic Association 24(7): 594.

Lee, Frank A., W.T. Tapley, Joanne Whitcombe. 1948. Ascorbic acid and thiamine content of frozen Summer squash. Journal of the American Dietetic Association 24(7): 595-597.

Spickler, Joseph C. 1948. Work simplification as a tool of management. Journal of the American Dietetic Association 24(7): 596-600.

Editorial. 1948. Executive Board Announces New Staff Appointments. Journal of the American Dietetic Association 24(7): 601.

Editorial. 1948. Plans of Former A.D.A. Staff Members. Journal of the American Dietetic Association 24(7): 601-602.

Editorial. 1948. New England Invites. Journal of the American Dietetic Association 24(7): 602-603.

Editorial. 1948. Report of the nominating Committee, American dietetic Association, 1947-48. Journal of the American Dietetic Association 24(7): 603-604.

Unknown.1948. Utilization of ascorbic acid. Journal of the American Dietetic Association 24(7): 604.

Ingle, Dwight J. 1948. Current Comment: Damaging effects of overeating. Journal of the American Dietetic Association 24(7): 605-606.

Sachs, Erich, Reuben l. Larsen. 1948. Current Comment: Principles of the biologic evaluation of protein. Journal of the American Dietetic Association 24(7): 606-609.

Harding, T. Swann. 1948. Current Comment: Native foods of the Western Hemisphere. Journal of the American Dietetic Association 24(7): 609-614.

Harding, P.L., F.M. Wadley. 1948. Students vs adults as taste judges. Journal of the American Dietetic Association 24(7): 614.

Book Reviews. 1948. Journal of the American Dietetic Association 24(7): 616-618.

Current Literature. 1948. Journal of the American Dietetic Association 24(7): 620-632.

News Notes. 1948. Journal of the American Dietetic Association 24(7): 634-648.

Elvehjem, C. A. 1948. Tryptophan and niacin relations and their implications to human nutrition. Journal of the American Dietetic Association 24(8): 653-657.

Deitrick, John E., G. Donald Whedon, Ephriam Shorr. 1948. Effects of bed rest. Journal of the American Dietetic Association 24(8): 657.

Ilg, Frances L. 1948. The child’s idea of what and how to eat. Journal of the American Dietetic Association 24(8): 658-660.

Morris, Ena M. 1948. Eight centuries of Anglo-Saxon pies. Journal of the American Dietetic Association 24(8): 661-665.

White, Beatrice Haddan, Verz R. Goddard. 1948. Green chili peppers as a source of ascorbic acid in the Mexican diet. Journal of the American Dietetic Association 24(8): 666-669.

McGregor, Margaret A., C.L. Bedford. 1948. Ascorbic acid and thiamine in fresh and frozen lima beans and soybeans. Journal of the American Dietetic Association 24(8): 670-672.

Dolan, Ilma Lucas. 1948. Avocados. Journal of the American Dietetic Association 24(8): 672.

Paul, Pauline, Martha Frueh, Margaret A. Ohlson. 1948. Corn meal and macaroni products containing dry primary yeast. I. Palatability and acceptability. Journal of the American Dietetic Association 24(8): 673-675.

Cederquist, Dena C., Bernice V. Bennett, Joan A. Plummer, Margaret A. Ohlson. 1948. Corn meal and macaroni products containing dry primary yeast. II. Nutritional studies. Journal of the American Dietetic Association 24(8): 676-678.

Unknown.1948. Goat’s milk. Journal of the American Dietetic Association 24(8): 678.

Editorial. 1948 Clinic trips planned for Boston Meeting. Journal of the American Dietetic Association 24(8): 679.

Editorial. 1948. Advance convention program notes. Journal of the American Dietetic Association 24(8): 679.

Editorial. 1948. Report on reorganization and constitution. Journal of the American Dietetic Association 24(8): 679-680.

Editorial. 1948. Map of Boston. Journal of the American Dietetic Association 24(8): 681.

Peterson, Isabelle N. 1948. Current Comment: The industrial dietitian – Ambassador of Goodwill. Journal of the American Dietetic Association 24(8): 682-684.

Coghlan, Bess Speas. 1948. Current Comment: Industrial feeding program of Western Union Telegraph company Journal of the American Dietetic Association 24(8): 684-690.

Welch, Frances, Reueline Hibler, Billie Sims, Jeanette Wright. 1948. Current Comment: Relation of method to the time required for preparing vegetables. Journal of the American Dietetic Association 24(8): 690-694.

Unknown.1948. Diet in tuberculosis. Journal of the American Dietetic Association 24(8): 694.

Book Reviews. 1948. Journal of the American Dietetic Association 24(8): 696.

Current Literature. 1948. Journal of the American Dietetic Association 24(8): 700-710.

News Note. 1948. Journal of the American Dietetic Association 24(8): 712-724.

Unknown.1948. Biologic availability of protein. Journal of the American Dietetic Association 24(8): 724.

McCay, Clive M., E. Neige Todhunter. 1948. A century of progress in nutrition. Journal of the American Dietetic Association 24(9): 737-743.

Unknown.1948. New low-cost dairy product. Journal of the American Dietetic Association 24(9): 743.

Ohlson, Margaret A., Wilma D. Brewer, Dena C. Cederquist, Lois Jackson, Edna G. Brown, P. Harriett Roberts. 1948. Studies of the protein requirements of women. Journal of the American Dietetic Association 24(9): 744-749.

Unknown.1948. The thyroid and vitamin A. Journal of the American Dietetic Association 24(9): 749.

Schmidt, Florence C. 1948. Observations concerning the post-operative diet. Journal of the American Dietetic Association 24(9): 750-754.

Smith, F.R., R.D. Finley, H.J. Wright, E.A. Louder. 1948. Terminal heating of infant formula. I. Bacteriological investigation of low-pressure technique. Journal of the American Dietetic Association 24(9): 755-759.

Unknown.1948. Taste perception in men and women. Journal of the American Dietetic Association 24(9): 759.

Finley, R.D., F.R. Smith, E.A. Louder. 1948. Terminal heating of infant formula. II. Bacteriological investigation of high-pressure technique. Journal of the American Dietetic Association 24(9): 760-763.

Unknown.1948. Discovery of anti-peptic ulcer factor. Journal of the American Dietetic Association 24(9): 763.

Jacobson, Paul H. 1948. Cancer among diabetics. Journal of the American Dietetic Association 24(9): 763.

Laird, Raymond L. 1948. Epidemiological aspects of amoebiasis. Journal of the American Dietetic Association 24(9): 764-768.

Eheart, Mary S., Mattie Lou Sholes. 1948. Nutritive value of cooked, immature and mature cowpeas. Journal of the American Dietetic Association 24(9): 769-772.

Editorial 1948. Reorganization and Constitution. Look at the Big Things. Journal of the American Dietetic Association 24(9): 773-775.

Editorial. 1948. On to Boston. Journal of the American Dietetic Association 24(9): 775-777.

Editorial. 1948. Chart on reorganization. Journal of the American Dietetic Association 24(9): 776.

Editorial. 1948. New Staff appointment for Association Office. Journal of the American Dietetic Association 24(9): 777.

Todhunter, E. Neige. 1977. Editorial: An introductory reading list on history of nutrition. Journal of the American Dietetic Association 24(9): 777-778.

Wilson, James R. 1948. Current Comment: The teaching of nutrition in schools of medicine. Journal of the American Dietetic Association 24(9): 779-782.

Hiscock, Elva A. 1948. Current Comment: A nutrition clinic for medical students. Journal of the American Dietetic Association 24(9): 782-784.

Book Reviews. 1948. Journal of the American Dietetic Association 24(9): 786-788.

Unknown.1948. Diet in pregnancy. Journal of the American Dietetic Association 24(9): 788.

Tentative Convention Program. 1948. Journal of the American Dietetic Association 24(9): 790-794.

Current Literature. 1948. Journal of the American Dietetic Association 24(9): 796-806.

Unknown.1948. List of exhibitors, 31^st Annual Meeting and Exhibit American Dietetic Association October 19-22, 1948. Journal of the American Dietetic Association 24(9): 808-818.

Jones, Betty. 1948. Dietitians serve during flood emergency in Oregon. Journal of the American Dietetic Association 24(9): 810.

News Notes. 1948. Journal of the American Dietetic Association 24(9): 812-826.

Unknown.1948. Diet and old age. Journal of the American Dietetic Association 24(9): 826.

Houle, Cyril O. 1948. The dietitian as a teacher of adults. Journal of the American Dietetic Association 24(10): 837-840.

Randolph, Theron G. 1948. Corn starch as an allergen – Sources of contact in food containers. Journal of the American Dietetic Association 24(10): 841-846.

Unknown.1948. Acute potassium deficiency in diabetic acidosis. Journal of the American Dietetic Association 24(10): 846.

McKinley, Marjorie M. 1948. Food cost control. Journal of the American Dietetic Association 24(10): 847-853.

Unknown.1948. Value of enriched bread question. Journal of the American Dietetic Association 24(10): 853.

Preston, Anna L. 1948. Determination of accurate unit food costs. Journal of the American Dietetic Association 24(10): 854-857.

Elvehjem, C.A. 1948. Can pure amino acids replace protein? Journal of the American Dietetic Association 24(10): 857.

Webber, Owen. 1948. Refinements in kitchen equipment. Journal of the American Dietetic Association 24(10): 858-862.

Chen, Shih Dzung, Katherine J. Elliott, Cecilia Schuck. 1948. Total, dehydro, and reduced ascorbic acid in cantaloupes. Journal of the American Dietetic Association 24(10): 863-865..

Unknown.1948. Calcium-enriched meat. Journal of the American Dietetic Association 24(10): 865.

Bedford, C.L., Margaret A. McGregor. 1948. Effect of canning on the ascorbic acid and thiamine in vegetables. Journal of the American Dietetic Association 24(10): 866-869.

Beach, Anna Boller. 1948. Editorial: An Explanation. Journal of the American Dietetic Association 24(10): 870.

Hawley, Estelle E. 1948. Editorial: Laura Comstock. Journal of the American Dietetic Association 24(10): 871.

Editorial. 1948. Administrative Adviser Resigns. Journal of the American Dietetic Association 24(10): 871.

Floore, Frances Berkeley. 1948. Current Comment: School lunches in Palestine. Journal of the American Dietetic Association 24(10): 872-874.

Miller, Gertrude E. 1948. Current Comment: Neuropsychiatric food service today. Journal of the American Dietetic Association 24(10): 874-878.

Stacey, Helen. 1948. Current Comment: Dietitians – Community Leaders for Better Health. Journal of the American Dietetic Association 24(10): 878-884.

Unknown.1948. Use of stainless steel in cooking. Journal of the American Dietetic Association 24(10): 884.

Book Reviews. 1948. Journal of the American Dietetic Association 24(10): 886-887.

Unknown.1948. Calcium and oxalic acid in arthritis. Journal of the American Dietetic Association 24(10): 888.

Current Literature. 1948. Journal of the American Dietetic Association 24(10): 890-898.

Unknown.1948. Army announcements concerning personnel. Journal of the American Dietetic Association 24(10): 902.

News Notes. 1948. Journal of the American Dietetic Association 24(10): 902-908.

Cannon, Paul R. 1948. Changing concepts of protein utilization in nutrition. Journal of the American Dietetic Association 24(11): 937-938.

Schweigert, B.S. 1948. Amino acid content of foods. Journal of the American Dietetic Association 24(11): 939-944.

Bortz, Edward. 1948. Problems of medical research. Journal of the American Dietetic Association 24(11): 944.

Daum, Kate, W.W. Tuttle, Marjorie Wilson, Helen Rhodes, Margaret Osborne. 1948. Influence of various levels of thiamine intake on physiologic response. Journal of the American Dietetic Association 24(11): 945-952.

Unknown.1948. Nutritive value of wild greens. Journal of the American Dietetic Association 24(11): 952.

Merrill, Annabel L., Bernice K. Watt. 1948. Physiologic energy values of wheat. Journal of the American Dietetic Association 24(11): 953-956.

Fincke, Margaret L., Margaret A. McGregor, Clara A. Storvick, Ella Woods. 1948. Ascorbic acid content of foods as served. Journal of the American Dietetic Association 24(11): 957-962.

Saum, George N. 1948. The fundamentals of job evaluation. Journal of the American Dietetic Association 24(11): 963-965.

Callison, Elizabeth Crofts, Janet E. Bear, Elsa Orent-Keiles. 1948. The effect of cooking on some nutrients in soy grits. Journal of the American Dietetic Association 24(11): 966-970.

Johnson, Katherine Mitchell. 1948. Editorial: Helen E. Walsh, President of the American Dietetic Association Journal of the American Dietetic Association 24(11): 971-973.

Beeuwkes, Adelia M. 1948. Current Comment: The dietitian and her community. Journal of the American Dietetic Association 24(11): 974-976.

Perry, Elizabeth. 1948. Current Comment: Cleveland dietitians work with hospital council. Journal of the American Dietetic Association 24(11): 976-978.

Nettleton, Bertha E. 1948. Current Comment: The Early Days. Journal of the American Dietetic Association 24(11): 978-984.

Unknown. 1948. New appointments, Veterans Administration. Journal of the American Dietetic Association 24(11): 984.

Unknown.1948. Army announcements concerning personnel. Journal of the American Dietetic Association 24(11): 984.

Book Reviews. 1948. Journal of the American Dietetic Association 24(11): 986-988.

Unknown.1948. Ascorbic acid requirements. Journal of the American Dietetic Association 24(11): 988.

Current Literature. 1948. Journal of the American Dietetic Association 24(11): 990-1004.

Unknown.1948. Beta carotene from sweet potatoes. Journal of the American Dietetic Association 24(11): 1004.

Unknown.1948. New formula for enriched bread. Journal of the American Dietetic Association 24(11): 1004.

News Notes. 1948. Journal of the American Dietetic Association 24(11): 1006-1022.

Hunscher, Helen A. 1948. Report of the Executive Board, 1947-48. Journal of the American Dietetic Association 24(12): 1037-1040.

Bollman, Marion C., Sadie Brenner, Lois E. Gordon, Mary Eck Lambert. 1948. Application of electronic cooking to large-scale feeding. Journal of the American Dietetic Association 24(12): 1041-1048.

Unknown.1948. Journal of the American Dietetic Association 24(12): 1048.

Daum, Kate, W.W. Tuttle, Marjorie Wilson, Helen Rhodes. 1948. Influence of various levels of thiamine intake on physiologic response. II. Urinary excretion of thiamine. Journal of the American Dietetic Association 24(12): 1049-1053.

Thompson, Charles Edward. 1948. Nutrition in paraplegia: A preliminary report. Journal of the American Dietetic Association 24(12): 1054-1056.

Millares, Ricardo, C.R. Fellers. 1948. Amino acid content of chicken. Journal of the American Dietetic Association 24(12): 1057-1061.

Schmid, Merle D. 1948. Work simplification – Making the job easier. Journal of the American Dietetic Association 24(12): 1062-1067.

Watson, Davis. 1948. To the dietitian. Journal of the American Dietetic Association 24(12): 1067.

Noble, Isabel, Joan Gordon, Lois Catterson. 1948. Thiamine and riboflavin retention in beef tongue. Journal of the American Dietetic Association 24(12): 1068-1069.

Editorial. 1948. Grace Bulman Receives 1948 Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 24(12): 1070.

Ross, Nelda. 1948. Editorial: Dr. Ruth Wheeler. Journal of the American Dietetic Association 24(12): 1070-1071.

Editorial. 1948. A.D.A. Loans for Graduate Study. Journal of the American Dietetic Association 24(12): 1971-1072.

Kaufman, Miriam. 1948. Current Comment: The Dietitian’s role in the national hospital program. Journal of the American Dietetic Association 24(12): 1073--1074.

Unknown.1948. Army announcements concerning personnel. Journal of the American Dietetic Association 24(12): 1074.

Unknown.1948. U.S. Public Health Service appointments of dietitians. Journal of the American Dietetic Association 24(12): 1074.

Book Reviews. 1948. Journal of the American Dietetic Association 24(12): 1076-1078.

Unknown.1948. British study whale as possible source of food. Journal of the American Dietetic Association 24(12): 1078.

Current Literature. 1948. Journal of the American Dietetic Association 24(12): 1080-1084.

News Notes. 1948. Journal of the American Dietetic Association 24(12): 1086-1096.

Index to Volume 24. 1948. Journal of the American Dietetic Association 24(12): 1097-1104.

Jeans, P.C. 1949. Recent revisions in the recommended dietary allowances. Journal of the American Dietetic Association 25(1): 13-17.

Maynard, l.A. 1949. Translating dietary allowances into foods and diets. Journal of the American Dietetic Association 25(1): 18-20.

Tuttle, W.W., Marjorie Wilson, Kate Daum, Helen Rhodes. 1949. Influence of various levels of thiamine intake on physiologic response. III. Reaction time. Journal of the American Dietetic Association 25(1): 21-27.

Unknown.1949. Virus cause of infectious hepatitis found. Journal of the American Dietetic Association 25(1): 27.

Harris, Robert S., Florence K.C. Wang, Ying H. Wu, chi-Hsuen S. Tsao, and Lenore Y.S. Loe. 1949. The composition of Chinese foods. Journal of the American Dietetic Association 25(1): 28-38.

Unknown.1949. Cost of carelessness. Journal of the American Dietetic Association 25(1): 38.

Thomas, Miriam Higgins, Sadie Brenner, Adalene Eaton, Virginia Craig. 1949. Effect of electronic cooking on nutritive value of foods. Journal of the American Dietetic Association 25(1): 39-45.

Junqueira, Plinio B., B.S. Schweigert. 1949. Effect of food supplements on growth, reproduction, and lactation. Journal of the American Dietetic Association 25(1): 46-49.

Noble, Isabel, Joan Gordon, Lois Catterson. 1949. Thiamine and riboflavin retention in pork sausage. Journal of the American Dietetic Association 25(1): 50-52.

Editorial. 1949. Nutrition Foundation makes grant to A.D.A. for Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 25(1):53.

Kirkpatrick, Edith, Gertrude Sunderlin. 1949. Current Comment: The Master Mix in quantity. Journal of the American Dietetic Association 25(1): 54-58.

Balsley, Marie Bernds. 1949. Current Comment: Increasing the “invisible milk” in the daily food intake. Journal of the American Dietetic Association 25(1): 58-66.

Unknown.1949. New appointments. Veterans Administration. Journal of the American Dietetic Association 25(1): 66.

Book Reviews. 1949. Journal of the American Dietetic Association 25(1): 68.

Current Literature. 1949. Journal of the American Dietetic Association 25(1): 70-78.

News Notes. 1949. Journal of the American Dietetic Association 25(1): 80-90.

King, Charles Glen. 1949. New advances in the science of nutrition. Journal of the American Dietetic Association 25(2): 109-111.

Albrecht, William A. 1949. Nutrition and the climatic pattern of soil development. Journal of the American Dietetic Association 25(2): 111.

Kimball, O.P. 1949. Endemic goiter – A food deficiency disease. Journal of the American Dietetic Association 25(2): 112-115.

Unknown.1949. New vitamin may preserve foods without refrigeration. Journal of the American Dietetic Association 25(2): 115.

Marble, Alexander. 1949. Diabetes today: A challenge. Journal of the American Dietetic Association 25(2): 116-118.

Hodson, A.Z. 1949. Terminal heating of infant formula. III. Retention of heat-labile nutrients. Journal of the American Dietetic Association 25(2): 119-122.

Tuttle, W.W., Marjorie Wilson, Kate Daum, Helen Rhodes. 1949. Influence of various levels of thiamine intake on physiologic response. IV. Vision and hearing. Journal of the American Dietetic Association 25(2): 123-125.

Unknown.1949. How available are vitamins in food? Journal of the American Dietetic Association 25(2): 125.

Coffman, Ray H. 1949. Developing leadership in the dietary department. Journal of the American Dietetic Association 25(2): 126- 129.

Unknown.1949. Interrelationship between protein and fluorine in dental health. Journal of the American Dietetic Association 25(2): 129.

Noble, Isabel, Joan Gordon. 1949. Thiamine and riboflavin retention in bacon. Journal of the American Dietetic Association 25(2): 130-133.

Stiebeling, Hazel K. 1949. Increasing longevity through good nutrition. Journal of the American Dietetic Association 25(2): 133.

Editorial. 1949. Where Are We Going? Journal of the American Dietetic Association 25(2): 134-136.

Unknown.1949. New appointments, Veterans Administration. Journal of the American Dietetic Association 25(2): 136.

Miller, Eleanore J. 1949. Current Comment: Training… Are planned programs practical? Journal of the American Dietetic Association 25(2): 137-142.

Gordon, Lois E., Marion C. Bollman, Mary E. Lambert. 1949. Current Comment: Trimming losses in large-scale preparation of fresh vegetables. Journal of the American Dietetic Association 25(2): 142-154.

Unknown.1949. Relationship between dental caries activity and protein putrefaction. Journal of the American Dietetic Association 25(2): 154.

Book reviews. 1949. Journal of the American Dietetic Association 25(2): 156-158.

Unknown.1949. Army announcements concerning personnel. Journal of the American Dietetic Association 25(2): 158.

Current Literature. 1949. Journal of the American Dietetic Association 25(2): 160-172.

Unknown.1949. Safety hints. Journal of the American Dietetic Association 25(2): 172.

News Notes. 1949. Journal of the American Dietetic Association 25(2): 174-184.

Hall, Volta R. 1949. Mental hygiene at the international level. Journal of the American Dietetic Association 25(3): 205-208.

Spencer, Mary E. 1949. An educator talks about motivating people. Journal of the American Dietetic Association 25(3): 209-212.

Cheney, Garnett. 1949. Fresh cabbage juice for peptic ulcers. Journal of the American Dietetic Association 25(3): 212.

Joslin, Elliott P. 1949. Development of the present treatment of diabetes. Journal of the American Dietetic Association 25(3): 213-216.

Unknown.1949. Taste blindness and diabetes in identical twins. Journal of the American Dietetic Association 25(3): 216.

Frenchman, Ruth, Frances A. Johnston. 1949. Relation of menstrual losses to iron requirement. Journal of the American Dietetic Association 25(3): 217-220.

Wilson, Marjorie, W.W. Tuttle, Kate Daum, Helen Rhodes. 1949. Influence of various levels of thiamine intake on physiologic response. V. Maximum work output. Journal of the American Dietetic Association 25(3): 221-225.

Geiger, E. 1949. Cholesterol content of canned fish. Journal of the American Dietetic Association 25(3): 225.

Hanning, Flora, Mary Louis Mitts. 1949. Effect of cooking on the folic acid content of eggs. Journal of the American Dietetic Association 25(3): 226-228.

Fredeen, Robert C. 1949. Cup-feeding of newborn infants. Journal of the American Dietetic Association 25(3): 228.

Davis, Herbert V. 1949. Emotional response of infants to cup-feeding. Journal of the American Dietetic Association 25(3): 228.

Whitacre, Jessie, G.S. Fraps, S.H. Yarnell. 1949. Comparison of some nutrients and yield of four varieties of turnip greens. Journal of the American Dietetic Association 25(3): 229-235.

Unknown.1949. Scientific findings may help world food situation. Journal of the American Dietetic Association 25(3): 235.

Eckert, Anthony W. 1949. Editorial: Public Opinion. Journal of the American Dietetic Association 25(3): 236-238.

Carlsen, Janette C. 1949. Current Comment: Training programs for subsidiary workers. Journal of the American Dietetic Association 25(3): 239-242.

Boyle, Ethel J. 1949. Current Comment: Problems in dietary departments in state hospitals. Journal of the American Dietetic Association 25(3): 242-244.

Unknown.1949. Lithium intoxication. Journal of the American Dietetic Association 25(3): 244.

Unknown.1949. Recipes and food habits. Journal of the American Dietetic Association 25(3): 244.

Book Reviews. 1949. Journal of the American Dietetic Association 25(3): 246-248.

Current Literature. 1949. Journal of the American Dietetic Association 25(3): 252-262.

Unknown.1949. New appointments, Veterans Administration. Journal of the American Dietetic Association 25(3): 262.

News Notes. 1949. Journal of the American Dietetic Association 25(3): 264-274.

Wall, M.W. 1949. Layout and design on equipment for hospital installations. Journal of the American Dietetic Association 25(4): 297-300.

Wise, M.J. Jr. 1949. The supervisor as personnel manager. Journal of the American Dietetic Association 25(4): 301-303.

Bills, Charles E., Francis G. McDonald, William Niedermeier, Melvin C. Schwartz. 1949. Sodium and potassium in foods and waters: determination by the flame. Journal of the American Dietetic Association 25(4): 304-314.

Unknown.1949. Nutrition in febrile illness. Journal of the American Dietetic Association 25(4): 314.

Currens, James H. 1949. Dietary treatment of hypertension. Journal of the American Dietetic Association 25(4): 315-317.

Unknown.1949. Cuisine on a whaling ship – 1867-68. Journal of the American Dietetic Association 25(4): 317.

Young, Clara B., Clara A. Storvick. 1949. Food habits of freshmen at Oregon State College. Journal of the American Dietetic Association 25(4): 318-321.

Unknown.1949. Coconas- new tropical fruit. Journal of the American Dietetic Association 25(4): 321.

Tuttle, W.W., Marjorie Wilson, Kate Daum, Helen Rhodes. 1949. Influence of various levels of thiamine intake on physiologic response. VI. Oxygen consumption. Journal of the American Dietetic Association 25(4): 322-329.

Duncan, Garfield G. 1949. Current Comment: Some nutritional hazards of the hospitalized patient. Journal of the American Dietetic Association 25(4): 330-338.

Book Reviews. 1949. Journal of the American Dietetic Association 25(4): 340-342.

Becks, Hermann. 1949. Carbohydrates and dental caries. Journal of the American Dietetic Association 25(4): 342.

Unknown.1949. Army announcements concerning personnel. Journal of the American Dietetic Association 25(4): 342.

Current Literature. 1949. Journal of the American Dietetic Association 25(4): 344-348.

News Notes. 1949. Journal of the American Dietetic Association 25(4): 350-362.

Lucas, Ilma. 1949. Ripe olive standards. Journal of the American Dietetic Association 25(4): 362.

Mann, George V. 1949. Dietary aspects of cholesterol metabolism and disease. Journal of the American Dietetic Association 25(5): 389-391.

Jackson, Robert L., Helen G. Kelly. 1949. Nutrition in rheumatic fever. Journal of the American Dietetic Association 25(5): 392-397.

Unknown.1949. Beta carotene from sweet potatoes. Journal of the American Dietetic Association 25(5): 397.

Daum, Kate, W.W. Tuttle, Marjorie Wilson. 1949. Influence of various levels of thiamine intake on physiologic response. VII. Thiamine requirements and their implications. Journal of the American Dietetic Association 25(5): 398-404.

Pett, L. Bradley, Mary J. Angus. 1949. Follow-up of nutrition surveys. Journal of the American Dietetic Association 25(5): 405-408.

Unknown.1949. Ascorbic acid requirements. Journal of the American Dietetic Association 25(5): 408.

Brenner, Sadie, Virgil O. Wodicka, Stuart G. Dunlop. 1949. Experimentation with dried yeast for use in army rations. Journal of the American Dietetic Association 25(5): 409-415.

Unknown.1949. Use of protein hydrolysate for ulcers tested. Journal of the American Dietetic Association 25(5): 415.

Fields, John A. 1949. Development of high quality foods. Journal of the American Dietetic Association 25(5): 416-419.

Munsell, Hazel E., Frank Streightoff, Benami Bendor, Martha Louise Orr, Sarah R. Ezekiel, Mary Haines Leonard, Margaret Emma Richardson, Frederick G. Koch. 1949. Effect of large-scale methods of preparation on the vitamin content of food. III. Cabbage. Journal of the American Dietetic Association 25(5): 420-426.

Unknown.1949. Waste in school lunches. Journal of the American Dietetic Association 25(5): 426.

Editorial. 1949. Salt substitutes cause toxic effects. Journal of the American Dietetic Association 25(5): 427-428.

Editorial. 1949. A home on the range. Journal of the American Dietetic Association 25(5): 428.

Piper, Geraldine M. 1949. Current Comment: Consultant service chuck wagon style. Journal of the American Dietetic Association 25(5): 429-432.

Book Reviews. 1949. Journal of the American Dietetic Association 25(5): 434.

Current Literature. 1949. Journal of the American Dietetic Association 25(5): 436-440.

Akyroyd, W.R. 1949. Economic factors and food consumption. Journal of the American Dietetic Association 25(5): 440.

News Notes. 1949. Journal of the American Dietetic Association 25(5): 442-456.

Dolan, Ilma Lucas. 1949. Nutritive value of almonds. Journal of the American Dietetic Association 25(5): 456.

Anonymous. 1949. The journal – Then and Now. Journal of the American Dietetic Association 25(6): 481.

Todhunter, E. Neige. 1949. Twin goals of journal policy. Pacing the needs and advances of a growing profession. Journal of the American Dietetic Association 25(6): 482--483.

Huddleson, Mary P. 1949. The journal approaches its first quarter century. Journal of the American Dietetic Association 25(6): 484-489.

Walsh, Helen E. 1949. The American Dietetic Association serves its members. Information, placement, exhibits – Statistics brought up to date. Journal of the American Dietetic Association 25(6): 490-493.

Unknown.1949. Enrichment of food improves health status in Newfoundland. Journal of the American Dietetic Association 25(6): 493.

MacEachern, Malcolm T. 1949. Advances in dietetics from the hospital viewpoint. Proper foods now ranks as prime therapeutic acid in medical practice. Journal of the American Dietetic Association 25(6): 494-496.

Unknown.1949. 4000-year-old corn. Journal of the American Dietetic Association 25(6): 496.

Robinson, Corinne H., Fairfax T. Proudfit. 1949. Development of positive food therapy. Changing concepts lead to health. Journal of the American Dietetic Association 25(6): 497-503.

Unknown.1949. A monthly record of the medical sciences, 1850. Journal of the American Dietetic Association 25(6): 503.

Johnson, Katherine Mitchell. 1949. Evolving standards of training for the dietitian. Professional education in the field of dietetics. Journal of the American Dietetic Association 25(6): 504-509.

Beeuwkes, Adelia M. 1949. The changing pattern in community nutrition. Nutritionists put new theories into practice. Journal of the American Dietetic Association 25(6): 510-516.

Parson, Robert P. 1949. Pellagra-the puzzle of two centuries. Journal of the American Dietetic Association 25(6): 516.

Macfarlane, Alberta M., Quindara Oliver Dodge, Mary deGarmo Bryan. 1949. The food administrator. A product of modern living. Journal of the American Dietetic Association 25(6): 517-521.

Griffith, Wendell H. 1949. Editorial: The future of dietetics. Journal of the American Dietetic Association 25(6): 522.

Eckert, Anthony W. 1949. Editorial: Demand for dietitians. Journal of the American Dietetic Association 25(6): 522-523.

Beach, Anna Boller. 1949. Editorial: History of the American Dietetic Association Journal of the American Dietetic Association 25(6): 523.

Barber, Mary I. 1949. Current Comment: Dietitians in the war effort. Report on Emergency Food Teams that clicked. Journal of the American Dietetic Association 25(6): 524-530.

Coover, Lillian Storms. 1949. Current Comment: Nutrition-trained women in business. Journal of the American Dietetic Association 25(6): 530-534.

MacKinnon, Frances, Beula Becker Marble. 1949. Current Comment: Some opportunities for dietitians in teaching and research. Journal of the American Dietetic Association 25(6): 534-538.

Unknown.1949. Meat’s value in former days. Journal of the American Dietetic Association 25(6): 538.

Book Reviews. 1949. Journal of the American Dietetic Association 25(6): 540.

Current Literature. 1949. Journal of the American Dietetic Association 25(6): 542-548.

Berry, W.T.C. 1949. The diet of Olympic athletes. Journal of the American Dietetic Association 25(6): 548.

News Notes. 1949. Journal of the American Dietetic Association 25(6): 550-562.

Stare, Fredrick J. 1949. Teaching nutrition to medical students. Journal of the American Dietetic Association 25(7): 585-587.

Chisholm, Brock. 1949. Matuiry-A changing concept. Journal of the American Dietetic Association 25(7): 587.

Lewis, Martha Nelson. 1949. The dietitian’s role in the education of medical students. Journal of the American Dietetic Association 25(7): 588-590.

Horwitt, M.K., Gordon Sampson, O.W. Hills, D.L. Steinberg. 1949. Dietary management in a study of riboflavin requirements. Journal of the American Dietetic Association 25(7): 591-594.

Unknown.1949. Danger to teeth in overeating. Journal of the American Dietetic Association 25(7): 594.

Trulson, Martha, D. Mark Hegsted, Fredrick J. Stare. 1949. New York State Nutrition Survey. I. A nutrition survey of public school children. Journal of the American Dietetic Association 25(7): 595-605.

Childress, Clara E. 1949. Training of supervisors – A prerequisite for good food service. Journal of the American Dietetic Association 25(7): 606-610.

Tuttle, W.W., Marjorie Wilson, Kate Daum. 1949. Effect of breakfast habits on physiologic response. Journal of the American Dietetic Association 25(7): 610.

Hymes, James L. Jr. 1949. Significance of feeding from the viewpoint of child development. Journal of the American Dietetic Association 25(7): 611-612.

Eck, Ella Marie. 1949. Editorial: M. Faith McAuley Memorial Fund. Journal of the American Dietetic Association 25(7): 613-614.

Editorial. 1949. Report of the Nominating Committee, American Dietetic Association, 1948-49. Journal of the American Dietetic Association 25(7): 614-615.

Weng, Lorraine. 1949. Current Comment: The child and his food. Journal of the American Dietetic Association 25(7): 616-620.

Weng, Lorraine. 1949. Current Comment: Group feeding for hospitalized children. Journal of the American Dietetic Association 25(7): 620-626.

Jordan, Isabelle M. 1949. Current Comment: The nurse’s approach to the feeding of children. Journal of the American Dietetic Association 25(7): 626-632.

Unknown.1949. Selective menu service for children. Journal of the American Dietetic Association 25(7): 632.

McCay, Clive M. 1949. What the consumer should know about bread. Journal of the American Dietetic Association 25(7): 632.

Book Reviews. 1949. Journal of the American Dietetic Association 25(7):634.

Current Literature. 1949. Journal of the American Dietetic Association 25(7): 636-640.

News Notes. 1949. Journal of the American Dietetic Association 25(7): 642-648.

Smith, Clement A. 1949. Effect of maternal nutrition upon pregnancy and the newborn. Journal of the American Dietetic Association 25(8): 665-668.

Williams, R.R. 1949. Thiamin or thiamine? Journal of the American Dietetic Association 25(8): 668.

Trulson, Martha, D. Mark Hegsted, Frederick J. Stare. 1949. New York State Nutrition Survey. II. A one-day study of food intake of adults. Journal of the American Dietetic Association 25(8): 669-676.

Mead, Margaret. 1949. Cultural patterning of nutritionally relevant behavior. Journal of the American Dietetic Association 25(8): 677-680.

Stearns, Genevieve. 1949. Nutrition and dental caries. Journal of the American Dietetic Association 25(8): 680.

Walsh, Ethel. 1949. Nutritionists and social workers cooperate on mutual problems. Journal of the American Dietetic Association 25(8): 681-683.

Parks, Doris. 1949. Daily food cost accounting. Why and how. Journal of the American Dietetic Association 25(8): 684-686.

Streightoff, Frank, Benami Bendor, Hazel E. Munsell, Martha Louise Orr, Sarah R. Ezekiel, Mary Haines Leonard, Margaret Emma Richardon, Frederick G. Koch. 1949. Effect of large-scale methods of preparation on the vitamin content of food. IV. Corn. Journal of the American Dietetic Association 25(8): 687-691.

Unknown.1949. Fish protein vs meat protein. Journal of the American Dietetic Association 25(8): 691.

Williams, Mabelle V. 1949. Editorial: Colorado calling!. Journal of the American Dietetic Association 25(8): 692.

Clarke, Irene Irwin. 1949. Editorial: Violet M. Ryley. Journal of the American Dietetic Association 25(8): 692-694.

Burns, Frances A. 1949. Editorial: Mary A. Lindsley. Journal of the American Dietetic Association 25(8): 694-695.

Beach, Anna Boller. 1949. Editorial: Revision of A.D.A. Constitution. Journal of the American Dietetic Association 25(8): 695.

Editorial. 1949. Advance convention program notes. Journal of the American Dietetic Association 25(8): 695.

Poehler, Hedwig Rebecca. 1949. Current Comment: Dealing in a habit clinic with eating problems of children. Journal of the American Dietetic Association 25(8): 696-702.

Book Reviews. 1949. Journal of the American Dietetic Association 25(8): 704.

Current Literature. 1949. Journal of the American Dietetic Association 25(8): 706-710.

Unknown.1949. Water deprivation and efficiency. Journal of the American Dietetic Association 25(8): 710.

Galdston, Iago. 1949. Motivation in health education. Journal of the American Dietetic Association 25(9): 745-751.

Stevenson, Stuart Shelton. 1949. Comparison of breast and artificial feeding. Journal of the American Dietetic Association 25(9): 752-756.

Unknown.1949 Fish-farming to increase Asian food supply. Journal of the American Dietetic Association 25(9): 756.

White, Priscilla. 1949. Free vs. controlled regime in juvenile diabetes. Journal of the American Dietetic Association 25(9): 757-759.

Unknown. 1949. Menu planning for the housewife. Journal of the American Dietetic Association 25(9): 759.

Isker, Rohland. 1949. Notes on the use and effects of monosodium glutamate. Journal of the American Dietetic Association 25(9): 760-763.

Unknown.1949. Pioneer dietitian in India. Journal of the American Dietetic Association 25(9): 763.

McCay, Clive M. 1949. Chemical conditioners in bread. Journal of the American Dietetic Association 25(9): 763.

Trulson, Martha, Jane Ogle, Fredrick J. State. 1949. New York State Nutrition Survey. III. A study of one week’s food purchases of 135 families. Journal of the American Dietetic Association 25(9): 764-769.

Unknown.1949. Cause of red color in well cooked meat. Journal of the American Dietetic Association 25(9): 769.

Unknown.1949. Food habits of college students. Journal of the American Dietetic Association 25(9): 769.

Streightoff, Frank, Benami Bendor, Hazel E. Munsell, Martha Louise Orr, Sarah R. Ezekiel, Mary Haines Leonard, Margaret Emma Richardson, Frederick G.Koch. 1949. Effect of large-scale methods of preparation on the vitamin content of food. V. Spinach. Journal of the American Dietetic Association 25(9): 770-775.

Robertson, Helen. 1949. Editorial: Lulu G. Graves. Journal of the American Dietetic Association 25(9): 776.

Beach, Anna Boller. 1949. Editorial: The proposed constitution. Journal of the American Dietetic Association 25(9): 777-780.

Redus, Delores s. 1949. Editorial: City of Mansions. Journal of the American Dietetic Association 25(9): 780-781.

Editorial. 1949. The A.D.A. Staff. Journal of the American Dietetic Association 25(9): 781.

Strangway, Alice K. 1949. Current Comment: Dietary treatment of edema in an African boys’ boarding school. Journal of the American Dietetic Association 25(9): 782-784.

Book Reviews. 1949. Journal of the American Dietetic Association 25(9): 786.

Tentative Convention Program. Thirty-Second annual meeting The American Dietetic Association Denver Auditorium, Denver, October 10-14, 1949. 1949. Journal of the American Dietetic Association 25(9): 788-792.

Current Literature. 1949. Journal of the American Dietetic Association 25(9): 794-800.

List of Exhibitors, 32^nd Annual Meeting and Exhibit. 1949. Journal of the American Dietetic Association 25(9): 802.

News Notes. 1949. Journal of the American Dietetic Association 25(9): 804-814.

Carpenter, Thorne M. 1949. The historical development of metabolism studies. Journal of the American Dietetic Association 25(10): 837-841.

Albin, H.C. 1949. Food consumption by school lunch program. Journal of the American Dietetic Association 25(10): 841.

Reimer, Ann, Elmira Blecha, Charles F. Wilkinson, Jr. 1949. Study of essential familial hypercholesterolemia. Journal of the American Dietetic Association 25(10): 842-844.

___, 1949. Diet in ulcerative colitis. Journal of the American Dietetic Association 25(10): 844.

Elliott, Katherine J., Cecilia Schuck. 1949. Utilization of ascorbic acid. Crystalline supplement vs. grapefruit as source. Journal of the American Dietetic Association 25(10): 845-847.

Unknown.1949. Preventing brucellosis. Journal of the American Dietetic Association 25(10): 847.

Mack, Pauline Beery. 1949. Comparison of meat and legumes in a controlled feeding program. IV. Second period with regimens reversed – Dietaries and results of physical observations. Journal of the American Dietetic Association 25(10): 848-857.

Unknown.1949. Availability of vitamin A. Journal of the American Dietetic Association 25(10): 857.

Erickson, Carlton W.H. 1949. Audio-visual aids for use by community nutritionists. Journal of the American Dietetic Association 25(10): 858-861.

Unknown.1949. Definition of sanitation. Journal of the American Dietetic Association 25(10): 861.

Goertz, Grayce E., Gwendolyn l. Tinklin, Gladys E. Vail. 1949. Practicality of frozen turkey filets, steaks, and other products. Journal of the American Dietetic Association 25(10): 862-865.

Unknown.1949. Tuberculosis in food handlers. Journal of the American Dietetic Association 25(10): 865.

Griswold, Ruth M., Loretta M. Jans, Evelyn G. Halliday. 1949. Retention of thiamine, riboflavin, and niacin in pork hearts and beef kidneys. Journal of the American Dietetic Association 25(10): 866-870.

Crocker, E.C. 1949. Glutamic taste. Journal of the American Dietetic Association 25(10): 870.

Zumwalt, Jean. 1949. Editorial: The goals of educating for a professional career. Journal of the American Dietetic Association 25(10): 871.

Hunzicker, Beulah. 1949. Editorial: Emma B. Aylward. Journal of the American Dietetic Association 25(10): 871-872.

Editorial. 1949. Pearl Jackson to receive Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 25(10): 872.

Editorial. 1949. The A.D.A. Staff. Journal of the American Dietetic Association 25(10): 872.

Lundgren, Edna Mae and James F. Hamarsten. 1949. Current Comment: Effect of between-meal nourishments on tray food waste. Journal of the American Dietetic Association 25(10): 873-874.

Yakel, Ruth. 1949. Dietetic practice is changing. Journal of the American Dietetic Association 25(10): 874.

Book Reviews. 1949. Journal of the American Dietetic Association 25(10): 876.

Current Literature. 1949. Journal of the American Dietetic Association 25(10): 878-882.

News Notes. 1949. Journal of the American Dietetic Association 25(10): 884-890.

Unknown.1949. Army announcements concerning personnel. Journal of the American Dietetic Association 25(10): 890.

Unknown.1949. U.S. Public Health Service appointments of dietitians. Journal of the American Dietetic Association 25(10): 890.

Hartman, A.M., L.P. Dryden, C.A. Cary. 1949. The role and sources of vitamin B₁₂. Journal of the American Dietetic Association 25(11): 929-933.

Stuart, Harold C. 1949. Children’s nutritional needs during growth and development. Journal of the American Dietetic Association 25(11): 934-936.

Unknown.1949. Eating habits of children. Journal of the American Dietetic Association 25(11): 936.

Mynard, L.A. 1949. Effect of growing conditions on nutritive value of foods. Journal of the American Dietetic Association 25(11): 936.

Block, Richard J. 1949. Biologic studies on the value of dietary supplements of milk and milk products. Journal of the American Dietetic Association 25(11): 937-940.

Thomas, Miriam H., George H. Berryman. 1949. Effect of sulphite in dehydrated foods on thiamine content of a diet. Journal of the American Dietetic Association 25(11): 941-942.

Mack, Pauline Beery. 1949. Comparison of meat and legumes in a controlled feeding program. V. Second study with regimens reversed – Results of blood and urine tests and functional observations. Journal of the American Dietetic Association 25(11): 943-948.

Dolan, Ilma Lucas. 1949. Raisins from California. Journal of the American Dietetic Association 25(11): 948.

Cover, Sylvia, Esther M. Dilsaver, Rene M. Hays, W.H. Smith. 1949. Retention of B vitamins after large-scale cooking of meat. II. Roasting by two methods. Journal of the American Dietetic Association 25(11): 949 –951.

Hunscher, Helen A. 1949. Editorial: Elizabeth Perry, President of the American Dietetic Association Journal of the American Dietetic Association 25(11): 952-954.

Unknown.1949. Nutrition and arthritis. Journal of the American Dietetic Association 25(11): 954.

Wood, Adeline. 1949. Current Comment: The purchase of foods according to specifications. Journal of the American Dietetic Association 25(11): 955-962.

Book Reviews. 1949. Journal of the American Dietetic Association 25(11): 964.

Current Literature. 1949. Journal of the American Dietetic Association 25(11): 966-970.

News Notes. 1949. Journal of the American Dietetic Association 25(11): 972-980.

Walsh, Helen E. 1949. Report of the Executive Board, 1948-49. Journal of the American Dietetic Association 25(12): 1005-1009.

Unknown.1949. Yellow avocados. Journal of the American Dietetic Association 25(11): 1009.

Todhunter, E. Neige. 1949. Contributors to man’s health and nutrition- Four Centennials. Journal of the American Dietetic Association 25(12): 1010-1011.

Unknown.1949. Meat customs in Ancient Greece and Rome. Journal of the American Dietetic Association 25(11): 1011.

Leverton, Ruth M. and Helen N. Rhodes. 1949. Nitrogen, calcium, phosphorus, and basal energy metabolism of obese college women during weight reduction. Journal of the American Dietetic Association 25(12): 1012-1016.

Rowntree, Jennie I. 1949. Techniques in changing food habits. Journal of the American Dietetic Association 25(12): 1016.

Mack, Pauline Beery. 1949. Comparison of meat and legumes in a controlled feeding program. VI. Seven-month study of twelve children. Journal of the American Dietetic Association 25(12): 1017-1021.

Unknown.1949. Cooked turkey yields. Journal of the American Dietetic Association 25(12): 1021.

Hall, Clara M., N.E. Rossett. 1949. Antacid efficacy in vitro of some foods commonly used in peptic ulcer diets. Journal of the American Dietetic Association 25(12): 1022-1023.

Unknown.1949. Plasma levels of amino acids in aging. Journal of the American Dietetic Association 25(12): 1023.

Mayfield, Helen L., Marjorie T. Hedrick. 1949. Thiamine and riboflavin retention in beef during roasting, canning, and corning. Journal of the American Dietetic Association 25(12): 1024-1027.

Editorial 1949. Fairfax Proudfit receives Marjorie Hulsizer Copher Memorial Award. Journal of the American Dietetic Association 25(12): 1028-1029.

Editorial. 1949. Presentation of First Mary Swartz Rose Fellowship. Journal of the American Dietetic Association 25(12): 1029 –1031.

Editorial.1949. A.D.A. Loans for Graduate Study. Journal of the American Dietetic Association 25(12): 1031.

Mitchell, Margaret L. 1949. Current Comment: Achieving quality food production in today’s kitchen. Journal of the American Dietetic Association 25(12): 1032-1038.

Pettee, Marguerite L. 1949. What is enriched flour? Journal of the American Dietetic Association 25(12): 1038.

Book Reviews. 1949. Journal of the American Dietetic Association 25(12): 1040.

Current Literature. 1949. Journal of the American Dietetic Association 25(12): 1042-1046.

News Notes. 1949. Journal of the American Dietetic Association 25(12): 1048-1056.

Index to Volume 25. 1949. Journal of the American Dietetic Association 25(12): 1057-1065.

Perry, Elizabeth. 1950. Questions we must answer. Journal of the American Dietetic Association 26(1): 13-14.

Unknown.1950. Calcium content of bread. Journal of the American Dietetic Association 26(1): 14.

Rogers, Edward S. 1950. Program and progress of the World Health Organization. Journal of the American Dietetic Association 26(1): 15-20.

Unknown.1950. Vitamins in breast milk. Journal of the American Dietetic Association 26(1): 20.

Scrimshaw, Nevin S. 1950. Evaluation of nutrition in pregnancy. Journal of the American Dietetic Association 26(1): 21-24.

Unknown. 1950. Nutrition and dental health. Journal of the American Dietetic Association 26(1): 24

Keister, Mary Elizabeth. 1950. Relation of mid-morning feeding to behavior of nursery school children. Journal of the American Dietetic Association 26(1): 25-29.

Tinklin, Gwendolyn L., Charlyene Deck, June Kalen, Gladys E. Vail. 1950. Swiss steaks into the freezer and out. Journal of the American Dietetic Association 26(1): 30-33.

Unknown.1950. Allergy to refined food products. Journal of the American Dietetic Association 26(1): 33.

Richardson, L.R., W.H. Brittingham, Jessie Whitacre, H.M. Reed, Eleanor Williams. 1950. Vitamin content of Southern peas at different stages of maturity. Journal of the American Dietetic Association 26(1): 34-39.

Unknown.1950. World food situation. Journal of the American Dietetic Association 26(1): 39.

Swearingen, Tom. 1950. Editorial: Write it the way you’d say it. Journal of the American Dietetic Association 26(1): 40-41.

Unknown.1950. Army announcements concerning personnel. Journal of the American Dietetic Association 26(1): 41.

Bowie, Gertrude N., Katharine Harris, Thelma Flanagan. 1950. Current Comment: Qualifications for school lunch personnel. Journal of the American Dietetic Association 26(1): 42-44.

Current Literature. 1950. Journal of the American Dietetic Association 26(1): 46-54.

News Notes. 1950. Journal of the American Dietetic Association 26(1): 56-66.

Unknown. 1950. New appointments, Veterans Administration. Journal of the American Dietetic Association 26(1): 68.

Phillips, Paul H. 1950. Relation of nutrition to good teeth. Journal of the American Dietetic Association 26(2): 85-88.

Beyer’s, Oscar F. 1950. Prices of type A school lunches. Journal of the American Dietetic Association 26(2): 88.

Bethell, Frank H. 1950. Treatment of macrocytic anemias with vitamin B₁₂. Journal of the American Dietetic Association 26(2): 89-92.

Unknown.1950. Carbon dioxide under pressure improves keeping quality of dried milk. Journal of the American Dietetic Association 26(2): 93

Johnston, Frances A., Alice Collier. 1950. Iron content of cocoa, baking chocolate, and milk chocolate. Journal of the American Dietetic Association 26(2): 93-97.

Ritchie, Jean. 1950. Teaching people better habits of diet. Journal of the American Dietetic Association 26(2): 94-97.

Unknown.1950. Pasteurization of milk. Journal of the American Dietetic Association 26(2): 97.

David, Lily Mary. 1948. Salaries and working conditions of hospital dietitians, 1949. Journal of the American Dietetic Association 26(2): 98-101.

Unknown.1950. Good sherbets can be made with cheese whey. Journal of the American Dietetic Association 26(2): 101.

Schmid, Fred. 1950. Careful planning pays. Journal of the American Dietetic Association 26(2): 102-104.

Unknown.1950. DDT residues on forage may be transmitted to milk and body fat. Journal of the American Dietetic Association 26(2): 104.

Editorial. 1950. Resignation of Executive Secretary. Journal of the American Dietetic Association 26(2): 105.

Watt, Bernice K. 1950. Current Comment: Conserving food values. Journal of the American Dietetic Association 26(2): 106-110.

Book Reviews. 1950. Journal of the American Dietetic Association 26(2): 112-114..

Current Literature. 1950. Journal of the American Dietetic Association 26(2): 116-126.

News Notes. 1950. Journal of the American Dietetic Association 26(2): 128-140.

Jolliffe, Norman. 1950. Resurvey of nutrition in Newfoundland – 1948. Journal of the American Dietetic Association 26(3): 161-167.

Unknown.1950. Red color in strawberries. Journal of the American Dietetic Association 26(3): 167.

Krehl, Willard A., George R. Cowgill. 1950. Comparative cost and availability of canned, glassed, frozen, and fresh fruits and vegetables. Journal of the American Dietetic Association 26(3): 168-172.

Eliason, Winifred. 1950. Purchasing specifications. Journal of the American Dietetic Association 26(3): 172.

Dienstein, Benjamin. 1950. The cold war on dental caries. Journal of the American Dietetic Association 26(3): 173-176.

Unknown.1950. New uses sought for maple products. Journal of the American Dietetic Association 26(3): 176.

Unknown.1950. Oxidation plays major role in pork storage deterioration. Journal of the American Dietetic Association 26(3): 176.

Hodson, A.Z. 1950. Terminal heating of infant formula. IV. Retention of ascorbic acid in orange juice. Journal of the American Dietetic Association 26(3): 177-178.

Holmes, Arthur D., Harry G. Lindquist, Eugene J. Finnegan. 1950. Reduced ascorbic acid in goat’s milk. Journal of the American Dietetic Association 26(3?says December1949): 179-181.

Alexander, Lucy M., Grace E. Schopmeyer, Ruth Bergren Anderson. 1950. A standardized method for French frying potatoes. Journal of the American Dietetic Association 26(3saysJanuary1950): 182-186.

Porter, R. Russell. 1950. Editorial: Getting apples to town. Journal of the American Dietetic Association 26(3): 187-189.

Howe, Eleanor. 1950. Editorial: Selling ourselves. Journal of the American Dietetic Association 26(3): 189-190.

Todhunter, E. Neige 1950. Current Comment: Dietetics from the mountain top. Journal of the American Dietetic Association 26(3): 191-194.

Becker, Henrietta, Joyce Gibbons. 1950. Adapting air-line food service to hospitals. Journal of the American Dietetic Association 26(3): 194.

Book Reviews. 1950. Dietetics from the mountain top. Journal of the American Dietetic Association 26(3): 196.

Current Literature. 1950. Dietetics from the mountain top. Journal of the American Dietetic Association 26(3): 198-208.

News Notes. 1950. Dietetics from the mountain top. Journal of the American Dietetic Association 26(3): 210-224.

Harrington, Mary Margaret, Ruth Cumbow, Ruth Uhler Thomas, Hazel Metz, Marjorie Macy Rutledge, Icie G. Macy. 1950. Nutritional status of children. IX. Feeding practices in child-caring agencies: A cottage-plan Home. Journal of the American Dietetic Association 26(4): 241-247.

Todhunter, E. Neige. 1950. Cook books through the ages. Journal of the American Dietetic Association 26(4): 247.

Stiebeling, Hazel K. 1950. Trends in family food consumption – Implications in child feeding. Journal of the American Dietetic Association 26(4): 248-251.

Unknown.1950. Minimum requirements for effective machine dishwashing. Journal of the American Dietetic Association 26(4): 251.

Anderson, Evelyn. 1950. The UNICEF feeding program in the Philippines. Journal of the American Dietetic Association 26(4): 252-254.

Unknown.1950. The human factor in nutrition. Journal of the American Dietetic Association 26(4): 254.

Deuel, Harry J. 1950. Non-caloric functions of fat in the diet. Journal of the American Dietetic Association 26(4): 255-259.

Unknown.1950. Are you worth your salt. Journal of the American Dietetic Association 26(4): 259.

Cohen, Irwin H. 1950. The supervisor- Past, present, and future. Journal of the American Dietetic Association 26(4): 260-263.

Frazier, Ernestine I. 1950. Niacin content of cereals and legumes –As determined by two methods of assay. Journal of the American Dietetic Association 26(4): 264-267.

Pette, marguerite L. 1950. What is enriched rice? Journal of the American Dietetic Association 26(4): 267.

McCollum, Ernestine Becker. 1950. Editorial: Phyllis Dawson Rowe – 1898-1950. Journal of the American Dietetic Association 26(4): 268.

Robb, Elda. 1950. Current Comment: Suggested objectives for the graduate preparation of nutritionists for the public health field. Journal of the American Dietetic Association 26(4): 269-274.

King, Charles Glen. 1950. Sulphur in human and animal nutrition. Journal of the American Dietetic Association 26(4): 274.

Book Reviews. 1950. Journal of the American Dietetic Association 26(4): 276.

Current Literature. 1950. Journal of the American Dietetic Association 26(4): 278-286.

News Notes. 1950. Journal of the American Dietetic Association 26(4): 288-294.

Unknown.1950. New appointments, Veterans Administration. Journal of the American Dietetic Association 26(4): 294.

Huddleson, Mary P. 1950. Sarah Tyson Rorer – Pioneer in applied nutrition. Journal of the American Dietetic Association 26(5): 321-324.

DuBois, Kenneth P. 1950. Food contamination from the new insecticides. Journal of the American Dietetic Association 26(5): 325-328.

Unknown.1950. New tests for determining lipolytic activity in milk. Journal of the American Dietetic Association 26(5): 328.

Everote, Warren P. 1950. A fuller use of specialists in producing educational films. Journal of the American Dietetic Association 26(5): 329-331.

Tuttle, W.W., Kate Daum, Loraine Myers, Constance Martin. 1950. Effect of omitting breakfast on the physiologic response of men. Journal of the American Dietetic Association 26(5): 332-335.

Unknown.1950. Possibilities for improving flavor and stability of frozen milk. Journal of the American Dietetic Association 26(5): 335.

Keeton, Robert W. 1950. Influence of distribution of meals on appetite in the sick – Appetite-training. Journal of the American Dietetic Association 26(5): 336-344.

Unknown.1950. Why plate waste? Journal of the American Dietetic Association 26(5): 344.

Coburn, Alvin F. 1950. Problems in the prevention of rheumatic fever by a reinforced diet. Journal of the American Dietetic Association 26(5): 345-350.

Morgan, Agnes Fay. 1950. Relation of deficiencies to degenerative disease. Journal of the American Dietetic Association 26(5): 350.

Editorial. 1950. Appointment of public relations director. Journal of the American Dietetic Association 26(5): 351.

Editorial. 1950. Report of the Nominating Committee, American Dietetic Association, 1949-50. Journal of the American Dietetic Association 26(5): 351-355.

Henschel, Austin, Henry Longstreet Taylor, Ancel Keys. 1950. Physiologic effect of eating cold food. Journal of the American Dietetic Association 26(5): 355.

Thompson, Ethel M. 1950. Current Comment: Publicizing the dietetic profession. Journal of the American Dietetic Association 26(5): 356-358.

Waggener, Geraldine. 1950. Current Comment: Arkansas’ Dietetic Traveler. Journal of the American Dietetic Association 26(5): 358-362.

Unknown.1950. What to expect from a boss. Journal of the American Dietetic Association 26(5): 362.

Book Reviews. 1950. Journal of the American Dietetic Association 26(5): 364.

Current Literature. 1950. Journal of the American Dietetic Association 26(5): 366-374.

News Notes. 1950. Journal of the American Dietetic Association 26(5): 376-390.

Mitchell, Helen S. 1950. Academician I.P. Pavlov – A centennial. Journal of the American Dietetic Association 26(6): 409-412.

Grant, Faye Woodward. 1950. Effect on eating habits of nutrition education in the fifth grade-Determination by photography. Journal of the American Dietetic Association 26(6): 413-416.

Unknown.1950. Potential foods of Central America. Journal of the American Dietetic Association 26(5): 416.

Wakerlin, G.E. 1950. Nutrition in relation to disease of the heart and blood vessels. Journal of the American Dietetic Association 26(6): 417-420.

Appert, M. 1950. Appert’s method of preserving whole milk (1809). Journal of the American Dietetic Association 26(6): 420.

Ward, Marcia, Irma Hawley, Ruth Uhler Thomas, Hazel Metz. 1950. Nutritional status of children. X. Feeding practices in child-caring agencies: Communal feeding of adolescent boys. Journal of the American Dietetic Association 26(6): 421-429.

Unknown.1950. Vitamin retention after electronic sterilization. Journal of the American Dietetic Association 26(6): 429

Bayles, Spencer, Franklin G. Ebaugh. 1950. Emotional factors in eating and obesity. Journal of the American Dietetic Association 26(6): 430-434.

Unknown.1950. Measurement of bone density. Journal of the American Dietetic Association 26(6): 434.

Taba, Hilda, Bonnie F. Beilfuss, Charlotte Ludwig, Evelyn l. Pearson. 1950. A pattern for planning curriculum. Journal of the American Dietetic Association 26(6): 435-438.

Editorial. 1950. Lulu Graves’ bequest to A.D.A. Loan Fund. Journal of the American Dietetic Association 26(6): 439.

Editorial. 1950. Washington welcomes you to the convention. Journal of the American Dietetic Association 26(6): 439.

Cassity, Agnes B. 1950. Current Comment: A practical approach to employee training. Journal of the American Dietetic Association 26(6): 440-444.

Richardson, George A. 1950. Dynamic property of milk. Journal of the American Dietetic Association 26(6): 444.

Book Reviews. 1950. Journal of the American Dietetic Association 26(6): 446.

Current Literature. 1950. Journal of the American Dietetic Association 26(6): 448-458.

News Notes. 1950. Journal of the American Dietetic Association 26(6): 460-472.

Wilder, Russell M. 1950. The profession of dietetics. Journal of the American Dietetic Association 26(7): 497-502.

Unknown.1950. Food problems in rural Georgia. Journal of the American Dietetic Association 26(7): 502.

Daum, Kate, W.W. Tuttle, Constance Martin, Loraine Myers. 1950. Effect of various types of breakfasts on physiologic response. Journal of the American Dietetic Association 26(7): 503-509.

Heaberlin, Ethel. 1950. Food in a mental health hospital. Journal of the American Dietetic Association 26(7): 509.

Kulas, Mariana W. 1950. Food preparation at high altitudes. Journal of the American Dietetic Association 26(7): 510-513.

Unknown.1950. Research on methods for making cheeses from pasteurized milk. Journal of the American Dietetic Association 26(7): 513.

Unknown.1950. Work simplification. Journal of the American Dietetic Association 26(7): 513.

Howe, Paul E. 1950. Nutrition accounting for large groups. Journal of the American Dietetic Association 26(7): 514-516.

Dean, Willamay T. 1950. Food consumption in a rural area of southwest Virginia. Journal of the American Dietetic Association 26(7): 517-522.

Pettee, Margerite. 1950. Sodium in margarine. Journal of the American Dietetic Association 26(7): 522.

Troutt, Lute. 1950. Editorial: Ruth Yakel, Executive Secretary, American Dietetic Association. Journal of the American Dietetic Association 26(7): 523-524.

Editorial. 1950. Washington – The city of superlatives. Journal of the American Dietetic Association 26(7): 524.

Blewett, Gloria White, Cecilia Schuck. 1950. Current Comment: A Comparison of the food consumption of men and women college students. Journal of the American Dietetic Association 26(7): 525-528.

Unknown.1950. New appointments, Veterans Administration. Journal of the American Dietetic Association 26(7): 528.

Book Reviews. 1950. Journal of the American Dietetic Association 26(7): 530.

Current Literature. 1950. Journal of the American Dietetic Association 26(7): 532-540.

News Notes. 1950. Journal of the American Dietetic Association 26(7): 542-552.

Morgan, Agnes Fay, Clara E. White. 1950. Utilization of carotene and vitamin A by hyperthyroid and pregnant rats. Journal of the American Dietetic Association 26(8): 569-574.

Committees. 1950. Calculation of Diabetic Diets – Report of the Committee on Diabetic Diet Calculations, American Dietetic Association Prepared cooperatively with the Committee on Education, American Diabetes Association and the Diabetes Branch, U.S. Public Health Service. Journal of the American Dietetic Association 26(8): 575-583.

Reynolds, S., Christine Hall. 1950. Effect of adding soy flour to the protein value of baked products. Journal of the American Dietetic Association 26(8): 584-589.

Reynolds, May S., Ruth Ann Beyer. 1950. Effect of cocoa on protein utilization. Journal of the American Dietetic Association 26(8): 590-591.

Flumerfelt, Ruth, Pasquale deCaprio, Elmer l. Sevringhaus. 1950. Observations on protein improvements in low-extraction wheat flour – Supplementation with soya or cereal germ in an Italian Nutrition Program. Journal of the American Dietetic Association 26(8): 592-595.

Stiebeling, Hazel K. 1950. Trends in family food consumption. Journal of the American Dietetic Association 26(8): 596-598.

Moore, Carl V. 1950. Light on iron requirements. Journal of the American Dietetic Association 26(8): 598.

Editorial. 1950. The chart of speakers comes to life – Advance Convention Program Notes. Journal of the American Dietetic Association 26(8): 599.

Miller, Gertrude E. 1950. Current Comment: Is dynamic knowledge of nutrition essential for every dietitian? Journal of the American Dietetic Association 26(8): 600-606.

Unknown.1950. Sale of carbonated beverages in schools. Journal of the American Dietetic Association 26(8): 606.

Book Reviews. 1950. Journal of the American Dietetic Association 26(8): 608.

Current Literature. 1950. Journal of the American Dietetic Association 26(8): 610-614.

Unknown.1950. Meat yield calculated from live weight of chickens. Journal of the American Dietetic Association 26(8): 614

News Notes. 1950. Journal of the American Dietetic Association 26(8): 616.-624

Jeans, P.C., Adelia M. Beeuwkes. 1950. Dietary consultation – A service for small institutions. Introductions. Journal of the American Dietetic Association 26(9): 649.

Jones, Marian C. 1950. Dietary consultation – a service for small institutions. I. Scope of work. Journal of the American Dietetic Association 26(9): 650-653.

Augustine, Grace, McKinley, Marjorie, Sara Luella Laughlin, Elizabeth l. James, Ercel Eppright. 1950. Nutritional adequacy, cost, and acceptability of lunches in an Iowa school lunch program. Journal of the American Dietetic Association 26(9): 654-662.

Myers, Madge. 1950. Is the dietitian adequately prepared to teach? Journal of the American Dietetic Association 26(9): 663-667.

Cheney, Garnett. 1950. Anti-peptic ulcer dietary factor-Vitamin “U” in the treatment of peptic ulcer . Journal of the American Dietetic Association 26(9): 668-672.

Unknown.1950. Homogenized milk. Journal of the American Dietetic Association 26(9): 672.

Unknown.1950. ACTH therapy. Journal of the American Dietetic Association 26(9): 672.

Toverud, Guttorm. 1950. Dental caries in Norwegian children during and after the second world war. Journal of the American Dietetic Association 26(9): 673-680.

Unknown.1950. Nutritive value of raw eggs. Journal of the American Dietetic Association 26(9): 680.

Harris, Philip L., Mary L. Quaife, William J. Swanson. 1950. Vitamin E content of food. Journal of the American Dietetic Association 26(9): 680.

Beach, Eliot F., Ruth Uhler Thomas, Mary Catherine Drummond, Claribel Saunders, Elsie Z. Moyer, Icie G. Macy. 1950. Nutritional status of children. XI. Food intakes and biochemical and medical evaluations of adolescent boys. Journal of the American Dietetic Association 26(9): 681--686.

Editorial. 1950. Dr. Margaret A. Ohlson Receives Award. Journal of the American Dietetic Association 26(9): 687.

Editorial. 1950. Convention Meetings Conveniently Located. Journal of the American Dietetic Association 26(9): 687.

Easton, Penelope S. 1950. Current Comment: A Cheechako dietary consultant. Journal of the American Dietetic Association 26(9): 688-692.

Book Reviews. 1950. Journal of the American Dietetic Association 26(9): 694.

Tentative Convention Program. 1950. Tentative program, thirty-third Annual Meeting The American Dietetic Association. National Guard Armory, Washington, D.C. October 16-20, 1950. Journal of the American Dietetic Association 26(9): 696-700.

Unknown.1950. Cod fish waste makes synthetic egg white. Journal of the American Dietetic Association 26(9): 700.

List of Exhibitors. 33^rd Annual Meeting and Exhibit. 1950. Journal of the American Dietetic Association 26(9): 702.

Unknown.1950. Goldenrod gives licorice flavor. Journal of the American Dietetic Association 26(9): 702.

Current Literature. 1950. Journal of the American Dietetic Association 26(9): 704-710.

News Notes. 1950. Journal of the American Dietetic Association 26(9): 712-730.

McMahon, Grace. 1950. Dietary consultation – A service for small institutions. II. Menu planning. Journal of the American Dietetic Association 26(10): 761-768.

Nelson, Paul E. 1950. Relation of price to food selection. Journal of the American Dietetic Association 26(10): 769-770.

Young, Charlotte M., Harold H. Williams, Norman S. Moore, Odin Wilhelmy, Jr., L.A. Maynard. 1950. Nutritional status survey, Groton Township, New York. I. The dietitian and surveys: Description of the sample. Journal of the American Dietetic Association 26(10): 771-775.

Easton, Alice M. 1950. Saving oven space. Journal of the American Dietetic Association 26(10): 775,

Young, Charlotte M., Helen L. Pilcher. 1950. Nutritional status survey, Groton Township, New York. II. Nutrient usage of families and individuals. Journal of the American Dietetic Association 26(10): 776-781.

Schweigert, B.S. 1950. Significance of vitamin B₁₂ and related factors. Journal of the American Dietetic Association 26(10): 782-787.

Unknown.1950. Ion-exchange resins may reduce need for low-sodium diets. Journal of the American Dietetic Association 26(10): 787.

Thomas, Ruth Uhler, Marjorie Macy Rutledge, Elsie Z. Moyer, O. Neal Miller, Abner R. Robinson, Margaret N. Coryell, Hazel Metz, Eliot F. Beach, Icie G. Macy. 1950. Nutritional status of children. XII. Evaluation by computing the food intake of a group and by weighing and analyzing foods eaten by representative subjects. Journal of the American Dietetic Association 26(10): 788-798.

Unknown.1950. Growth-promoting powers of antibiotics. Journal of the American Dietetic Association 26(10): 798.

Storvick, Clara A. 1950. Johan G.C.T. Kjeldahl – His method for determining total nitrogen. Journal of the American Dietetic Association 26(10): 799-801.

Rosenberg, Hans R., Edward L. Rohdenburg. 1950. Lysine to fortify bread. Journal of the American Dietetic Association 26(10): 801.

Editorial. 1950. Historical acquisitions of the A.D.A. Library. Journal of the American Dietetic Association 26(10): 802.

Editorial. 1950. Mary Swartz Rose Fellowship Recipient. Journal of the American Dietetic Association 26(10): 802.

Editorial. 1950. New A.D.A. Staff Appointment. Journal of the American Dietetic Association 26(10): 802-803.

Editorial. 1950. Ruth Atwater. Journal of the American Dietetic Association 26(10): 803.

Unknown.1950. New appointments, Veterans Administration. Journal of the American Dietetic Association 26(10): 803.

Stewart, Dorothy. 1950. Dietetic interns save time. Journal of the American Dietetic Association 26(10): 804-806.

Unknown.1950. New calorimeter measures heats of protein reactions. Journal of the American Dietetic Association 26(10): 806.

Unknown.1950. Diet and body weight. Journal of the American Dietetic Association 26(10): 806.

Book Reviews. 1950. Journal of the American Dietetic Association 26(10): 808-810.

Unknown.1950. Edible oils from sunflower seeds. Journal of the American Dietetic Association 26(10): 810.

Current Literature. 1950. Journal of the American Dietetic Association 26(10): 812-818.

Unknown.1950. Nuts may help to make better cheese. Journal of the American Dietetic Association 26(10): 818.

News Notes. 1950. Journal of the American Dietetic Association 26(10): 820-830.

Brewer, Wilma D., Helen l. Tobey, Da Hwei Peng Kan, Margaret A. Ohlson, C.J. Stringer. 1950. Riboflavin, nitrogen, and thiamine metabolism of women with active tuberculosis. Journal of the American Dietetic Association 26(11): 861-867.

Unknown.1950. New sources of soil nitrogen discovered. Journal of the American Dietetic Association 26(11): 867.

Wilhelmy, Odin Jr. , Charlotte M. Young, Helen L. Pilcher. 1950. Nutritional status survey, Groton Township, New York. III. Nutrient usage as related to certain social and economic factors. Journal of the American Dietetic Association 26(11): 868-873.

Unknown.1950. Thanksgiving. Journal of the American Dietetic Association 26(11): 873.

Chilton, Neal W. 1950. Nutrition in relation to dental health. Journal of the American Dietetic Association 26(11): 874-878.

Adlersberg, David, Doris Rabinowitz. 1950. The sprue syndrome – Improved dietary management. Journal of the American Dietetic Association 26(11): 879-882.

McMahon, Grace. 1950. Dietary consultation – A service for small institutions. III. Food Preparation, storage, and waste. Journal of the American Dietetic Association 26(11): 883-888.

Unknown.1950. Vitamin B12. Journal of the American Dietetic Association 26(11): 888.

Thomas, Ruth Uhler, Marjorie Macy Rutledge, Eliot F. Beach, Elsie Z. Moyer, Mary Catherine Drummond, Sol Miller, Abner R. Robinson, O. Neal Miller, Margaret N. Coryell, Icie G. Macy. 1950. Nutritional status of children. XIII. Accuracy of calculated intakes of food components with respect for analytical values. Journal of the American Dietetic Association 26(11): 889-896.

Unknown.1950. Salmonella in hen eggs. Journal of the American Dietetic Association 26(11): 896.

Patton, Mary Brown, Rajammal Devadas, Eva Donelson Wilson. 1950. Ascorbic acid retention and palatability of cabbage as cooked in South India. Journal of the American Dietetic Association 26(11): 897-898.

Todhunter, E. Neige. 1950. Editorial: Lillian Storms Coover, President of the American Dietetic Association. Journal of the American Dietetic Association 26(11): 899-900.

Eppright, Ercel S. 1950. Current Comment: The American Dietetic Association contributes to the health of children and youth. Journal of the American Dietetic Association 26(11): 901-904.

Book Reviews. 1950. Journal of the American Dietetic Association 26(11): 906.

Current Literature. 1950. Journal of the American Dietetic Association 26(11): 908-912.

News Notes. 1950. Journal of the American Dietetic Association 26(11): 914-924.

Perry, Elizabeth. 1950. Report of the Executive Board: 1949-50. Journal of the American Dietetic Association 26(12): 949-957.

McMahon, Grace. 1950. Dietary consultation – A service for small institutions. IV. Problems in sanitation. Journal of the American Dietetic Association 26(12): 958-962.

Buchanan, E.B. 1950. Dietary consultation – A service for small institutions. V. Some rules for sanitation. Journal of the American Dietetic Association 26(12): 962-965.

Unknown.1950. Cholesterol in coronary thrombosis. Journal of the American Dietetic Association 26(12): 965.

Krehl, Willard A., R.W. Winters. 1950. Effect of cooking methods on retention of vitamins and minerals in vegetables. Journal of the American Dietetic Association 26(12): 966-972.

Pilcher, Helen l., Charlotte M. Young, Odin Wilhelmy Jr. 1950. Nutritional status survey, Groton Township, New York. IV. Consumption of food groups. Journal of the American Dietetic Association 26(12): 973-978.

Unknown.1950. Sugar fructose in serum of patients with rheumatic fever, rheumatoid arthritis, cancer, and tuberculosis. Journal of the American Dietetic Association 26(12): 978.

Coryell, Margaret N., Marjorie Macy Rutledgel, Mary Catherine Drummond, Frieda Meyer, Frank Mead, Eliot F. Beach. 1950. Nutritional status of children. XIV. Urinary excretions of thiamine and riboflavin. Journal of the American Dietetic Association 26(12): 979-990.

Unknown.1950. Infant feeding. Journal of the American Dietetic Association 26(12): 990.

Editorial. 1950. Mary deGarmo Bryan becomes sixth recipient of the Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 26(12): 991.

Editorial. 1950. Presentation of the Mary Swartz Rose Fellowship for 1950. Journal of the American Dietetic Association 26(12): 992.

Current Literature. 1950. Journal of the American Dietetic Association 26(12): 993-998.

News Notes. 1950. Journal of the American Dietetic Association 26(12): 1000-1012.

Index to Volume 26. 1950. Journal of the American Dietetic Association 26(12): 1014-1023.

McGibony, J.R. 1951. Forecast-fare. Outlook for better hospital service. Journal of the American Dietetic Association 27(1): 13.

Robinson, Wilma D. 1951. Dietary consultation-A service for small institutions. VI. Planning layout and equipment. Journal of the American Dietetic Association 27(1): 16.

Miller, Samuel J. 1951. What are cleaning materials? How do they work? Journal of the American Dietetic Association 27(1): 24.

Pett, Lionel Bradley. 1951. Limitations in the use of dietary standards. Differences in American, British, and Canadian standards. Journal of the American Dietetic Association 27(1): 28.

Stevens, Helen Baker, Faith Fenton. 1951. Dielectric vs stewpan cookery. Comparison of palatability and vitamin retention in frozen peas. Journal of the American Dietetic Association 27(1): 32.

Kung, Lan-Chen, Peng-Cheng Hsu. 1951. Nutritional findings in Chinese school children. Plasma ascorbic acid, hemoglobin, and total serum protein. Journal of the American Dietetic Association 27(1): 36.

Coover, Lillian Storms. 1951. Editorial: Our professional mirrors. Journal of the American Dietetic Association 27(1): 39.

Hamlin, Jeanette Peterson. 1951. Current Comment: Learning community needs for nutritional services. Journal of the American Dietetic Association 27(1): 41-44.

Book Reviews. 1951. Journal of the American Dietetic Association 27(1): 46.

Current Literature. 1951. Journal of the American Dietetic Association 27(1): 48-53.

News Notes. 1951. Journal of the American Dietetic Association 27(1): 54-64.

Anonymous. 1951. New appointments, Veterans Administration. Journal of the American Dietetic Association 27(1): 66.

Advertisement. 1951. New low-calorie recipes bring sweetness to sugar-restricted diets. Journal of the American Dietetic Association 27(2): 84.

Griswold, Ruth M. 1951. Effect of heat on the nutritive value of proteins. Journal of the American Dietetic Association 27(2): 85-93.

Moore, Norman S., Charles R. Shaw. 1951. Nutritional status survey, Groton Township, New York. V. Physical findings. Journal of the American Dietetic Association 27(2): 94-97.

Irwin, B. Louise, Cecilia Schuck. 1951. Sodium values of a selected group of foods. Journal of the American Dietetic Association 27(2): 98-100.

Gordon, Ira B. 1951. Workshop techniques in action. Journal of the American Dietetic Association 27(2): 101-105.

Todhunter, E. Neige. 1951. Biographical notes from the history of nutrition. Russell Henry Chittenden – Feb ruary 18, 1856-December 26, 1943. Journal of the American Dietetic Association 27(2): 105.

Masur, Jack, J.H. Werner. 1951. The Clinical Center of the National Institutes of Health. II. Facilities for food preparation and food service. Journal of the American Dietetic Association 27(2): 106-113..

McMahon, Grace. 1951. Dietary consultation-A service for small institutions. VII. Employee training-A part of personnel management. Journal of the American Dietetic Association 27(2): 114-118.

Coover, Lillian Storms. 1951. Editorial: The professional growth of the dietetic intern. Journal of the American Dietetic Association 27(2): 119-120.

Current Comment. 1951. Food problems of civil defense. Journal of the American Dietetic Association 27(2): 121.

Current Comment. 1951. Hospital dietary services. Journal of the American Dietetic Association 27(2): 121.

Current Comment. 1951. Mass feeding. Journal of the American Dietetic Association 27(2): 122-124.

Current Comment. 1951. Nutrition Service. Journal of the American Dietetic Association 27(2): 124-128.

Current Comment. 1951. Contamination. Journal of the American Dietetic Association 27(2): 128-130.

Current Comment. 1951. Food Sanitation. Journal of the American Dietetic Association 27(2): 130.

Book Reviews. 1951. Journal of the American Dietetic Association 27(2): 132.

Current Literature. 1951. Journal of the American Dietetic Association 27(2): 134-138.

News Notes. 1951. Journal of the American Dietetic Association 27(2): 140-158.

Longenecker, Herbert E. 1951. Chemical additives in foods. Journal of the American Dietetic Association 27(3): 185-189.

Tuttle, W.W., Kate Daum, C.J. Imig, Constance Martin, Rosemary Kisgen. 1951. Effects of breakfasts of different size and content of physiologic response of men. Journal of the American Dietetic Association 27(3): 190-196.

Shoshkes, Milton, Theodore V. VanItallie, Robert P. Geyer, Fredrick J. Stare. 1951. Fat emulsions for oral nutrition. III. Use of orally administered fat emulsions as caloric supplements in man. Journal of the American Dietetic Association 27(3): 197-208.

Mann, George V. 1951. Research in cholesterol metabolism related to cardiovascular disease. Journal of the American Dietetic Association 27(3): 209-211.

Massieu, Guillermo H., G. Jesus Gusman, Rene O. Cravioto, Jose Calvo de la T. 1951. Nutritive value of some primitive Mexican foods. Journal of the American Dietetic Association 27(3): 212-214.

Williams, Harold H., June S. Parker, Zaida H. Pierce, Jane C. Hart, Gracie Fiala, Helen L. Pilcher. 1951. Nutritional status survey, Groton Township, New York. VI. Chemical findings. Journal of the American Dietetic Association 27(3): 215-221.

Editorial. 1951. Report of the Nominating Committee, The American Dietetic Association, 1950-51. Journal of the American Dietetic Association 27(3): 222-224.

McBride, Martha F. 1951. Current Comment: Unit vs. standard menus. Journal of the American Dietetic Association 27(3): 225-228.

Drake, Evelyn S. 1951. Plan of an open square cafeteria counter. Journal of the American Dietetic Association 27(3): 228-230.

Book Reviews. 1951. Journal of the American Dietetic Association 27(3): 232.

Current Literature. 1951. Journal of the American Dietetic Association 27(3): 234-238.

News Notes. 1951. Journal of the American Dietetic Association 27(3): 240-250.

Baumgartner, Leona. 1951. Wider horizons for children – The Midcentury White House Conference and Children’s Nutrition. Journal of the American Dietetic Association 27(4): 281-284.

Sando, L. Gene, Mary Brown Patton. 1951. Lunch programs in Ohio public schools. Journal of the American Dietetic Association 27(4): 285-288.

Young, Charlotte M., Vivian Lightbody Smudski, Betty F. Steele. 1951. Fall and Spring diets of school children in New York state. Journal of the American Dietetic Association 27(4): 289-292.

Williams, Robert R. 1951. Progress in cereal enrichment. Journal of the American Dietetic Association 27(4): 293-297.

Daum, Kate, W.W. Tuttle, Rosemary Kisgen, C.J. Imig, Rosann Bongey, Constance Martin. 1951. Effect of different types of breakfasts on thiamine and niacin excreted by men. Journal of the American Dietetic Association 27(4): 298-301.

McMahon, Grace. 1951. Dietary consultation – A service for small institutions. VIII. Food cost accounting. Journal of the American Dietetic Association 27(4):302-308.

Editorial. 1951. Army opportunities for dietitians. Journal of the American Dietetic Association 27(4): 309.

Murray, Wintress Dalbey. 1951. Editorial: Objectives and experiences of an administrative internship. Journal of the American Dietetic Association 27(4): 309-311.

Editorial. 1951. A.D.A. staff changes. Journal of the American Dietetic Association 27(4): 311.

Eppright, Ercel S. 1951. Current Comment: Report of the Midcentury White House Conference on Children and Youth. Journal of the American Dietetic Association 27(4): 312-318.

Book Reviews. 1951. Journal of the American Dietetic Association 27(4): 320.

Current Literature. 1951. Journal of the American Dietetic Association 27(4): 322-328.

Todhuntr, E. Neige. 1951. Biographical notes from the history of nutrition. Otto Folin – April 4, 1867 – October 25, 1934. Journal of the American Dietetic Association 27(4): 328.

A.D.A. Photographic Contest. 1951. Journal of the American Dietetic Association 27(4): 330.

News Notes. 1951. Journal of the American Dietetic Association 27(4): 332-350.

Stiebeling, Hazel K. 1951. Food-An international concern. Journal of the American Dietetic Association 27(5): 369-372.

Clague, Ewan. 1951. Employment problems of older workers. Journal of the American Dietetic Association 27(5): 373-376.

Ridenour, Nina. 1951Mary. Psychologic factors in working relationships. Journal of the American Dietetic Association 27(5): 377-379.

Todhunter, E. Neige. 1951. Biographical notes from the history of nutrition. Wilbur olin Atwater – May 3, 1844 – September 22, 1907. Journal of the American Dietetic Association 27(5): 379.

King, Charles Glen. 1951. Progress in nutritional research. Journal of the American Dietetic Association 27(5): 380-385.

Leichsenring, Jane M., Eva Donelson Wilson. 1951. Food composition table for short method of dietary analysis (2^nd revision). Journal of the American Dietetic Association 27(5): 386-389.

Anonymous. 1951. Puerto Rican Program to improve nutrition. Journal of the American Dietetic Association 27(5): 389.

Causey, Kathryn, Faith Fenton. 1951. Effect of reheating on palatability, nutritive value, and bacterial count of frozen cooked foods. Journal of the American Dietetic Association 27(5): 390-395.

Oser, Bernard L. 1951. Method for integrating essential amino acid content in the nutritional evaluation of protein. Journal of the American Dietetic Association 27(5): 396-402.

Northrop, Mary W. 1951. Editorial: “Will You Walk a Little Faster?” Said a whiting to a snail. Journal of the American Dietetic Association 27(5): 403-404.

Todhunter, E. Neige. 1951. Current Comment: Fifty years ago. Journal of the American Dietetic Association 27(5): 405-406.

Anonymous. 1951. High-vacuum dehydration of foods produces better products. Journal of the American Dietetic Association 27(5): 406

Book Reviews. 1951. Journal of the American Dietetic Association 27(5): 408-409.

Guild, Louise. 1951. “Normal” body weight. Journal of the American Dietetic Association 27(5): 410.

Current Literature. 1951. Journal of the American Dietetic Association 27(5): 412-418.

News Notes. 1951. Journal of the American Dietetic Association 27(5): 420-434.

Donahue, Wilma T. 1951. Psychologic aspects of feeding the aged. Journal of the American Dietetic Association 27(6): 461-406.

Walker, Vera W. 1951. Food service in homes for the aged. I. Evaluation of food service. Journal of the American Dietetic Association 27(6): 467-469.

Walker, Vera W. 1951. Food service in homes for the aged. II. Provisions and regulations of state standards. Journal of the American Dietetic Association 27(6): 470-474.

Daum, Kate, W.W. Tuttle, Rosemary Kisgen, C.J. Imig, Constance Martin, Mary Ruth Klapka, Joan Sheehan, Mary Agle. 1951. Utilization of nitrogen, phosphorus, calcium, and iron by men on different breakfasts. Journal of the American Dietetic Association 27(6): 475-479.

Todhunter, E. Neige. 1951. Biographical Notes from the History of Nutrition. Max Rubner – June 2, 19854 – April 27, 1932. Journal of the American Dietetic Association 27(6): 279.

Leverton, Ruth M., Mary R. Gram. 1951. Further studies of obese young women during weight reduction – Calcium, phosphorus, and nitrogen metabolism. Journal of the American Dietetic Association 27(6): 480- 484.

Hall, Wendell H. 1951. Public health aspects of brucellosis. Journal of the American Dietetic Association 27(6): 485- 487.

Hodson, A.Z. 1951. Terminal heating of infant formula. V. Retention of nutritive value of milk protein. Journal of the American Dietetic Association 27(6): 488-490.

Causey, Kathryn, Faith Fenton. 1951. Effect of reheating on palatability, nutritive value, and bacterial count of frozen cooked foods. II. Meat dishes. Journal of the American Dietetic Association 27(6): 491-495.

Moore, Maniza. 1951. Editorial: Why dietetics?. Journal of the American Dietetic Association 27(6): 496-498.

Unknown. 1951. Biography on Civil Defense for Hospitals. Journal of the American Dietetic Association 27(6): 498.

Editorial. 1951. Changes in the Association Office. Journal of the American Dietetic Association 27(6): 498.

Murrah, Pauline. 1951. Current Comment: Red Cross registration of nutritionists underway. Journal of the American Dietetic Association 27(6): 499-500.

Current Literature. 1951. Journal of the American Dietetic Association 27(6): 502-508.

News Notes. 1951. Journal of the American Dietetic Association 27(6):510-526.

Committee on Dietary Study Methods, ADA. 1951. Dietary study methods. Journal of the American Dietetic Association 27(7): 557.

Hunscher, Helen A., Icie G. Macy. 1951. Dietary study methods. I. Uses and abuses of dietary study methods. Journal of the American Dietetic Association 27(7): 558-563.

Sure, Barnett. 1951. Vitamin B12 in reproduction and lactation. Journal of the American Dietetic Association 27(7): 564-567.

Dolan, Ilma Lucas. 1951. Grading of dried apricots. Journal of the American Dietetic Association 27(7): 567.

Gottschalk, Jerome A. 1951. Maturity-The key to managerial efficiency. Journal of the American Dietetic Association 27(7): 568-570.

Proffitt, Robert C. 1951. Procedures in purchasing canned foods. Journal of the American Dietetic Association 27(7): 571-574.

Gleiser, Fern W. 1951. Detecting and eliminating hidden costs in the food department. Journal of the American Dietetic Association 27(7): 575-577.

Todhunter, E. Neige. 1951. Biographical notes from the history of nutrition. Claude Bernard – July 12, 1813 – February 10, 1878. Journal of the American Dietetic Association 27(7): 577.

Holmes, Arthur D. 1951. Store vs delivered milk as a source of reduced ascorbic acid. Journal of the American Dietetic Association 27(7): 578-580.

Huddleson, Mary P. 1951. Editorial: Youth, beauty, and yogurt. Journal of the American Dietetic Association 27(7): 581-582.

Hussemann, Dorothy L. 1951. Current Comment: Effect of altering milk solids content on the acceptability of certain foods. Journal of the American Dietetic Association 27(7): 583-580.

Unknown. 1951. Dietetic terminology. Journal of the American Dietetic Association 27(7): 596.

Book Reviews. 1951. Journal of the American Dietetic Association 27(7): 588.

Current Literature. 1951. Journal of the American Dietetic Association 27(7): 590.

News Notes. 1951. Journal of the American Dietetic Association 27(7): 598-612.

Unknown. 1951. Army announcements concerning dietetic personnel. Journal of the American Dietetic Association 27(7): 614.

Unknown.1951. Dietetic mobilization in the national emergency. Journal of the American Dietetic Association 27(8): 633.

Hughes, R. Alberta. 1951. Dietetic mobilization in the national emergency. I. The profession studies delegation of duties. Journal of the American Dietetic Association 27(8): 631-636.

Harrington, Mary M. 1951. Dietetic mobilization in the national emergency. II. A dietary aide program. Journal of the American Dietetic Association 27(8): 636-637.

Prall, Charles E., Margaret A. Ohlson, Mary M. Harrington, Mary deGarmo Bryan, Shirley Henneman Myers, Jean Eckers, Margaret Gillam. 1951. Dietetic mobilization in the national emergency. III. Need for training auxiliary workers to relieve the dietitian. Report of the Advisory Committee of the American Hospital Association on Field studies. Journal of the American Dietetic Association 27(8): 638-644.

McGuinness, Grace E. 1951. A hospital dietitian in Peru. Journal of the American Dietetic Association 27(8): 644.

Fallgatter, Florence A. 1951. Trends in home economics education. Journal of the American Dietetic Association 27(8): 645-649.

McCollum, E.V. 1951. Early speculations on the significance of phosphorus in nutrition. Journal of the American Dietetic Association 27(8): 650-653.

Unknown. 1951. Prenatal diet and health of newborn babies. Journal of the American Dietetic Association 27(8): 653.

Reimer, Ann. 1951. Dietary adjustment in the treatment of abnormal electrolyte patterns. Journal of the American Dietetic Association 27(8): 654-660.

Todhunter, E. Neige. 1951. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Thomas Burr Osborne – August 5, 1859 – January 29, 1929. Journal of the American Dietetic Association 27(8): 660.

Editorial. 1951. Cleveland from the clouds. Journal of the American Dietetic Association 27(8): 661.

Bonnell, Mildred. 1951. Current Comment: What makes a good supervisor? Journal of the American Dietetic Association 27(8): 662-666.

Clawson, A. H. 1951. A road map for training. Journal of the American Dietetic Association 27(8): 666-672.

Unknown. 1951. Ice Cream Centennial. Journal of the American Dietetic Association 27(8): 672.

Book Reviews. 1951. Journal of the American Dietetic Association 27(8): 674.

Current Literature. 1951. Journal of the American Dietetic Association 27(8): 676-686.

News Notes. 1951. Journal of the American Dietetic Association 27(8): 688-702.

English, O. Spurgeon. 1951. Psychosomatic medicine and dietetics. Journal of the American Dietetic Association 27(9): 721--725.

Strongman, B.T. 1951. Preparing vegetables for the sodium-restricted diet. Journal of the American Dietetic Association 27(9): 725.

Himwich, Williamina Armstrong. 1951. Lafayette B. Mendel and his scientific ancestry. Journal of the American Dietetic Association 27(9): 726-731.

Robinson, Corinne H. 1951. Dietary consultation – A service for small institutions. IX. Planning a program for diet therapy. Journal of the American Dietetic Association 27(9): 732-738.

Unknown. 1951. Yogurt. Journal of the American Dietetic Association 27(9): 738.

Johnston, Frances A. 1951. New developments in the theory of iron metabolism. Journal of the American Dietetic Association 27(9): 739-744.

Unknown. 1951. Educational campaign against nutritional quacks. Journal of the American Dietetic Association 27(9): 744.

Young, Charlotte M., Katherine Musgrave. 1951. Dietary study methods. II. Uses of dietary score cards. Journal of the American Dietetic Association 27(9): 745-748.

Meredith, Alla, Anne Matthews, Mayton Zickefoose, Eleanor Weagley, Marian Wayave, Edna Brown. 1951. How well do school children recall what they have eaten? Journal of the American Dietetic Association 27(9): 749-751.

Noble, Isabel, Lucille Gomez. 1951. Thiamine and riboflavin retention in beef and veal heart. Journal of the American Dietetic Association 27(9): 752-755.

Todhunter, E. Neige. 1951. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Santorio Santorio – 1561 – 1636. Journal of the American Dietetic Association 27(9): 755.

Young, Charlotte M. 1951. Editorial: Psychosomatic medicine and dietetics. Journal of the American Dietetic Association 27(9): 756-757.

Amos, Helen. 1951. Current Comment: Evaporated milk as a beverage for Alaskan school children. Journal of the American Dietetic Association 27(9): 758-764.

Book Reviews. 1951. Journal of the American Dietetic Association 27(9): 766.

Tentative Convention Program. 1951. Journal of the American Dietetic Association 27(9): 768-773.

List of Exhibitors, 34^th Annual meeting and Exhibit. 1951. Journal of the American Dietetic Association 27(9): 774.

Current Literature. 1951. Journal of the American Dietetic Association 27(9): 776-792.

News Notes. 1951. Journal of the American Dietetic Association 27(9): 794-804.

Moore, Norman S. 1951. Physicians and nutritionists. Journal of the American Dietetic Association 27(10): 833-837.

Todhunter, E. Neige. 1951. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Carl von Voit – October 31`, 1831 – January 31, 1908. Journal of the American Dietetic Association 27(9): 837.

Lowenberg, Miriam E. 1951. Dietary study methods. III. The dietary study in community nutritional education. Journal of the American Dietetic Association 27(10): 838-840.

Meyer, Frieda L, Myrtle L. Brown, Milicent L. Hathaway. 1951. Nutritive value of school lunches as determined by chemical analyses. Journal of the American Dietetic Association 27(10): 841-846.

Kalser, M., H.K. Ivy, A.C. Ivy, D.F. Magee. 1951. Onions related to anemia. Journal of the American Dietetic Association 27(10): 846.

Oldham, Helen, Bernice B. Sheft. 1951. Effect of caloric intake on nitrogen utilization during pregnancy. Journal of the American Dietetic Association 27(10): 847-854.

Dolan, Ilma Lucas. 1951. Dried peaches. Journal of the American Dietetic Association 27(10): 854.

Hussemann, Dorothy l. 1951. Effect of cooking on the bacteriologic flora of selected frozen precooked foods. Journal of the American Dietetic Association 27(10): 855-858.

Dressel, Paul L. 1951. Place of evaluation in a professional training program. Journal of the American Dietetic Association 27(10): 859-863.

Eppright, Ercel S. 1951. Food habits in Iowa. Journal of the American Dietetic Association 27(10): 863.

Rakieten, M.L., B. Newman, K.B. Falk, L. Miller. 1951. Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. Journal of the American Dietetic Association 27(10): 864-868.

Unknown. 1951. Nutritive value of blackstrap molasses. Journal of the American Dietetic Association 27(10): 868.

Phelps, Winthrop M. 1951. Current Comments: Dietary requirements in cerebral palsy. Journal of the American Dietetic Association 27(10): 869-870.

Peeks, Stella, Mina W. lamb. 1951. Current Comment: Comments on the dietary practices of cerebral palsied children. Journal of the American Dietetic Association 27(10): 870-876.

Unknown. 1951. Fermented milk. Journal of the American Dietetic Association 27(10): 876.

Book Reviews. 1951. Journal of the American Dietetic Association 27(10): 878-880.

Current Literature. 1951. Journal of the American Dietetic Association 27(10): 882-888.

Wilson, Scott. 1951. Menu form. Journal of the American Dietetic Association 27(10): 888.

News Notes. 1951. Journal of the American Dietetic Association 27(10): 890-904.

News Notes. 1951. New Appointments, Veterans Administration. Journal of the American Dietetic Association 27(10): 904.

Unknown.1951. Cooperative planning of dietary services for 50-, 100-, and 200-bed general hospitals. Journal of the American Dietetic Association 27(11): 937-947.

Dolan, Ilma Lucas. 1951. Facts about prunes. Journal of the American Dietetic Association 27(11): 947.

Gammill, Homer L. 1951. Psychologic factors in employee training. Journal of the American Dietetic Association 27(11): 948-951.

Unknown. 1951. Aged fruit cakes. Journal of the American Dietetic Association 27(11): 951.

Rosa, Ercole Jr. 1951. Work simplication-A tool in reducing food costs. Journal of the American Dietetic Association 27(11): 952-956.

Gyorgy, Paul, J.A. Reyneirs. 1951. Antibiotics in preventing dietary liver disease in rats. Journal of the American Dietetic Association 27(11): 956.

Steele, Betty F., Ruth E. Franklin, Vivian Lightbody Smudski, Charlotte M. Young. 1951. Use of checked seven-day records in a dietary survey. Journal of the American Dietetic Association 27(11): 957-959.

Todhunter, E. Neige. 1951. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Philipp Bierdert – November 25, 1847 – September 20, 1916. Journal of the American Dietetic Association 27(11): 959.

Haworth, Margaret, Dorothy S. Moschette, Clara Tucker. 1951. Hemoglobin values, plasma vitamin A and carotene levels in young women on institutional diets. Journal of the American Dietetic Association 27(11): 960-964.

Unknown. 1951. The cold coffee problem. Journal of the American Dietetic Association 27(11): 964.

Wilcox, Ethelwyn B., Leora S. Galloway. 1951. Ascorbic acid and carotene in fresh and stored celery. Journal of the American Dietetic Association 27(11): 965-967.

Blecha, Elmira E. 1951. Dietary study methods. IV. The dietary history for use in diet therapy. Journal of the American Dietetic Association 27(11): 968-969.

Editorial. 1951. Margaret A. Ohlson, President of the American Dietetic Association Journal of the American Dietetic Association 27(11): 971.

Editorial. 1951. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 27(11): 971-972.

Editorial. 1951. Army announcements concerning dietetic personnel. Journal of the American Dietetic Association 27(11): 972.

Carloss, Elizabeth S. 1951. Current Comments: Nine years of military service. Journal of the American Dietetic Association 27(11): 973-974.

Current Comment. 1951. Report from Maryland. Journal of the American Dietetic Association 27(11): 974-976.

Jones, Ivan D. 1951. Freezing fruits for diabetic patients. Journal of the American Dietetic Association 27(11): 978.

Book Reviews. 1951. Journal of the American Dietetic Association 27(11): 980-982.

Current Literature. 1951. Journal of the American Dietetic Association 27(11): 984-994.

News Notes. 1951. Journal of the American Dietetic Association 27(11): 996-1002.

Coover, Lillian Storms. 1951. Report of the President of The American Dietetic Association, 1950-51. Journal of the American Dietetic Association 27(12): 1037-1041.

Block, S.S., T.W. Stearns, R.L. Stephens, R.F.C.McCandless. 1951. Mushroom “roots” as food. Journal of the American Dietetic Association 27(12): 1041.

Reimer, Ann, Henry K. Schoch, L.H. Newburgh. 1951. Certain aspects of potassium metabolism. Journal of the American Dietetic Association 27(12): 1042-1045.

Dieckmann, W.J., D.F. Turner, E.J. Meiller, L.J. Savage, A.J. Hill, M.T. Straube, R.E. Pottinger, L.M. Rynkiewicz. 1951. Observations on protein intake and the health of the mother and baby. I. Clinical and laboratory findings. Journal of the American Dietetic Association 27(12): 1046-1052.

Dieckmann, W.J., D.F. Turner, E.J. Meiller, L.J. Savage, A.J. Hill, M.T. Straube, R.E. Pottinger, L.M. Rynkiewicz. 1951. Observations on protein intake and the health of the mother and baby. II. Food intake. Journal of the American Dietetic Association 27(12): 1053-1058.

Unknown. 1951. Journal of the American Dietetic Association 27(12): 1058.

Van Duyne, Frances O., Royene F. Owen, Jean C. Wolfe, Virginia R. Charles. 1951. Effect of cooking vegetables in tightly covered and pressure saucepans. Retention of reduced ascorbic acid and palatability. Journal of the American Dietetic Association 27(12): 1059-1065.

Irwin, B. Louise, Cecilia Schuck. 1951. Observations of patients on low-sodium diets. Journal of the American Dietetic Association 27(12): 1066-1070.

Unknown. 1951. Study of infant mortality in New Mexico. Journal of the American Dietetic Association 27(12): 1070.

Editorial. 1951. 1951 Marjorie Hulsizer Copher Award goes to Lenna Frances Cooper. Journal of the American Dietetic Association 27(12): 1071-1072.

Editorial. 1951. Presentation of the Mary Swartz Rose Fellowship for 1951. Journal of the American Dietetic Association 27(12): 1072-1073.

Editorial. 1951. A.D.A. Staff Change. Journal of the American Dietetic Association 27(12): 1073-1074.

Todhunter, E. Neige. 1951. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Max Joseph von Pettenkofer – December 13, 1818 – February 16, 1901. Journal of the American Dietetic Association 27(12): 1074.

Robinson, Corinne H. 1951. Current Comment: The restricted sodium diet – A survey of problems in planning and administration. Journal of the American Dietetic Association 27(12): 1075-1078.

Book Reviews. 1951. Journal of the American Dietetic Association 27(12): 1080.

Current Literature. 1951. Journal of the American Dietetic Association 27(12): 1082-1090.

News Notes. 1951. Journal of the American Dietetic Association 27(12): 1092-1100.

Index to Volume 27. 1951 Journal of the American Dietetic Association 27(12): 1101-1108.

Van Itallie, Theodore B., Fredrick J. Stare. 1952. Recent advances in nutrition related to surgical care. Journal of the American Dietetic Association 28(1): 13-16.

Bryant, Kathleen, Constance Martin, Mary T. Schumacher, Kate Daum, W.W. Tuttle. 1952. Effect of aging and various types of breakfasts on the blood sugar level. Journal of the American Dietetic Association 28(1): 17-22.

Schweigert, B.S., Barbara A. Bennett, B.H. McBride, Barbare T. Guthneck. 1952. Amino acid content of processed meats. Journal of the American Dietetic Association 28(1): 23-26.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: William Prout – January 15-1785- April 9, 1850. Journal of the American Dietetic Association 26(1): 26.

Jeans, P.C., Mary B. Smith, Genevieve Stearns. 1952. Dietary habits of pregnant women of low income in a rural state. Journal of the American Dietetic Association 28(1): 27-34.

Unknown.1952. Coffee check list. Journal of the American Dietetic Association 26(1): 34.

Roser, Foster B. 1952. Practical personnel management. Journal of the American Dietetic Association 28(1): 35-42.

Unknown.1952. Program for weight control. Journal of the American Dietetic Association 26(1): 42.

Eppright, Ercel S., Mary Brown Patton, Abby L. Marlatt, Milicent L. Hathaway. 1952. Dietary study methods. V. Some problems in collecting dietary information about groups of children. Journal of the American Dietetic Association 28(1): 43-48.

Westerman, Beulah D., Gladys E. Vail, June Kalen, Miriam Stone, D.L. Mackintosh. 1952. B-Complex vitamins in meat. III. Influence of storage temperature and time on the vitamins in pork muscle. Journal of the American Dietetic Association 28(1): 49-52.

Ohlson, Margaret. 1952. Editorial: Of cabbages and kings. Journal of the American Dietetic Association 28(1): 53-54.

Rindlaub, Jean Wade. 1952. Current Comment: How are your personal public relations? Journal of the American Dietetic Association 28(1): 55-60.

Unknown.1952. Ion-exchange resins to purify radioactive water. Journal of the American Dietetic Association 26(1): 60.

Book Reviews. 1952. Journal of the American Dietetic Association 28(1): 62.

Current Literature. 1952. Journal of the American Dietetic Association 28(1): 64-74.

News Notes. 1952. Journal of the American Dietetic Association 28(1): 76-86.

Maynard, Leonard A. 1952. Some world nutritional problems. Journal of the American Dietetic Association 28(2): 109-112.

Cederquist, D.C., W.D. Brewer, R.M. Beegle, A.N. Wagoner, D. Dunsing, M.A. Ohlson. 1952. Weight reduction on low-fat and low-carbohydrate diets. I. Clinical results and energy metabolism. Journal of the American Dietetic Association 28(2): 113-116.

Unknown.1952. Nonfat dry milk solids in margarine and butter. Journal of the American Dietetic Association 28(2): 116.

Tuttle, W.W., Kate Daum, C.J. Imig, Barbara Randall, Mary T. Schumacher. 1952. Effect of omitting breakfast on the physiologic response of the aged. Journal of the American Dietetic Association 28(2): 117-123.

Young, Charlotte M., Faith W. Chalmers, Helen N. Church, Mary M. Clayton, Ruth E. Tucker, Anne W. Werts, Walter D. Foster. 1952. A comparison of dietary study methods. I. Dietary history vs. seven-day record. Journal of the American Dietetic Association 28(2): 124-128.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Graham Lusk- February 15, 1866- July 18, 1932. Journal of the American Dietetic Association 28(2): 128.

Adkinson, Burton W. 1952. Facilities of the library of congress- Their use in studying the history of nutrition. Journal of the American Dietetic Association 28(2): 129-133.

Unknown.1952. Frozen foods in Europe. Journal of the American Dietetic Association 28(2): 133.

Dawson, Elsie H., Gladys l. Gilpin. 1952. Yield of home-frozen fruits and vegetables. Journal of the American Dietetic Association 28(2): 134-135.

Biester, Charlotte E. 1952. Catharine Beecher, Founder of Home Economics. Journal of the American Dietetic Association 28(2): 136-139.

Waterlow, J.C. 1952. Kwashiorkor. Journal of the American Dietetic Association 28(2): 139.

Kiefer, Norvin. 1952. Our role in civil defense. Journal of the American Dietetic Association 28(2): 140-143.

Baptist, John. 1952. Current Comment: Clinical instruction iin diet therapy in the small hospital. Journal of the American Dietetic Association 28(2): 144-148.

Unknown.1952. Ion-exchange treatment improves milk storage. Journal of the American Dietetic Association 28(2): 148.

Book Reviews. 1952. Journal of the American Dietetic Association 28(2): 150.

Current Literature. 1952. Journal of the American Dietetic Association 28(2): 152-164.

News Notes. 1952. Journal of the American Dietetic Association 28(2): 166-180.

Williams, Robert R. 1952. Rice in Asiatic diets. Journal of the American Dietetic Association 28(3): 209-212.

Bullman, M.C. 1952. Military uses of frozen foods. Journal of the American Dietetic Association 28(3): 212.

Brewer, W.D., D.C. Cederquist, B. Williams, R.M. Beagle, D. Dunsing, A.L. Kelley, M.A. Ohlson. 1952. Weight reduction on low-fat and low-carbohydrate diets. II. Utilization of nitrogen and calcium. Journal of the American Dietetic Association 28(3): 213-217.

Todhunter. E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Benjamin Thompson (Cout Rumford) – March 26, 1753-August 21, 1814. Journal of the American Dietetic Association 28(3): 217.

Young, Charlotte M., Gladys C. Hagan, Ruth E. Tucker, Walter D. Foster. 1952. A comparison of dietary study methods. II. Dietary history vs. seven-day record vs 24-hr. recall. Journal of the American Dietetic Association 28(3): 218- 221.

Unknown.1952. Pemmican for military emergencies. Journal of the American Dietetic Association 28(3): 221.

Babcock, Charlotte G. 1952. Problems in sustaining the nutritional care of patients. Journal of the American Dietetic Association 28(3): 222-227.

Unknown.1952. Fasting vs. undernutrition. Journal of the American Dietetic Association 28(3): 227.

Unknown.1952. Facts and fancies about diet in renal disease. Journal of the American Dietetic Association 28(3): 227.

Billings, Mary N., Alice M. Briant, Karla Longree, Katharine W. Harris. 1952. Cream pie fillings prepared in multiples of an eight-pie batch. Journal of the American Dietetic Association 28(3): 228-230.

Unknown.1952. Food preferences in Montana. Journal of the American Dietetic Association 28(3): 230.

Unknown.1952. Unsalted margarine available in Florida. Journal of the American Dietetic Association 28(3): 230.

Kirkpatrick, Mary K., Beatrice N. Mountjoy, Linda C. Albright. 1952. Influence of variety on yield of potatoes prepared for cooking. Journal of the American Dietetic Association 28(3): 231-234.

Unknown.1952. Vitamin A in allergy. Journal of the American Dietetic Association 28(3): 234.

Bessey, Winifred C., Ella Woods. 1952. Effect of preparation method on thiamine availability in split-pea soup. Journal of the American Dietetic Association 28(3): 235-237.

Davidson, Martha. 1952. Israel’s food problems. Journal of the American Dietetic Association 28(3): 237.

LeTourneau, Charles U., Margaret Gillam, Ruth M. Yakel. 1952. Editorial: Ratio of dietitians to patients and employees. Journal of the American Dietetic Association 28(3): 238.

Editorial. 1952. Report of the Nominating Committee, The American Dietetic Association, 1951-52. Journal of the American Dietetic Association 28(3): 239.

Anderson, J. Milo.; 1952. Current Comment: Choosing tableware for a new hospital. 1. The Administrator’s considerations. Journal of the American Dietetic Association 28(3): 243-244.

Lewis, Martha Nelson. 1952. Current Comment: Choosing tableware for a new hospital. 2. The dietitian’s contribution. Journal of the American Dietetic Association 28(3): 244-246.

Garcia de Miranda, A.. 1952. The Brazilian diet. Journal of the American Dietetic Association 28(3): 246.

Current Literature. 1952. Journal of the American Dietetic Association 28(3): 248-262.

News Notes. 1952. Journal of the American Dietetic Association 28(3): 264-276.

Kotschevar, Lendal H. 1952. Better food for submariners. A subsistence study. Journal of the American Dietetic Association 28(4): 301-304.

Daum, Kate, W.W. Tuttle, Birdie Warren, Margaret Sabin, C.J. Imig, Mary T. Schumachner. 1952. Nitrogen utilization in older men. Journal of the American Dietetic Association 28(4): 305-307.

Unknown.1952. Vitamin B12 in milk. Journal of the American Dietetic Association 28(4): 307.

Mayer, Jean. 1952. Food composition tables and assessment of the caloric content of diets. Journal of the American Dietetic Association 28(4): 308-312.

Unknown.1952. Salt content and rancidity in frozen bacon. Journal of the American Dietetic Association 28(4): 312.

Sheft, Bernice B., Helen Oldham. 1952. Amino acid intakes and excretions during pregnancy. Journal of the American Dietetic Association 28(4): 313-318.

Todhunter., E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Galen – 130-300 A.D. Journal of the American Dietetic Association 28(4): 318.

Miller, Carey D. 1952. Enamel erosive properties of fruits and various beverages. Journal of the American Dietetic Association 28(4): 319-324.

Ice, Rachel M., Karla Longree, Faith Fenton, Katharine W. Harris. 1952. Effect of holding on bacterial count and palatability of meat loaves. Before and after freezing and after reheating. Journal of the American Dietetic Association 28(4): 325-330.

Unknown.1952. Trichinae travel from rats to swine. Journal of the American Dietetic Association 28(4): 330.

Westerman, Beulah D., Gladys E. Vail, June Kalen, Miriam Stone, D.L. Mackintosh. 1952. B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts. Journal of the American Dietetic Association 28(4): 331-335.

Geppert, L.J., B.F. O’Hara, A.C. Peat. 1952. Cortisone and appetite. Journal of the American Dietetic Association 28(4): 335.

Hughes, R. Alberta. 1952. Current Comment: What do ye more than others? Journal of the American Dietetic Association 28(4): 336-342.

Beeuwkes, Adelia M. 1952. The dietitian in early times. Journal of the American Dietetic Association 28(4): 342.

Book Reviews. 1952. Journal of the American Dietetic Association 28(4): 344.

Second Annual A.D.A. Photographic Contest. 1952. Journal of the American Dietetic Association 28(4): 346.

Current Literature. 1952. Journal of the American Dietetic Association 28(4): 348-360.

News Notes. 1952. Journal of the American Dietetic Association 28(4): 362-372.

Galdston, Iago. 1952. Nutrition from the psychiatric viewpoint. Journal of the American Dietetic Association 28(5): 405-409.

Unknown.1952. Whey made more usable for human consumption. Journal of the American Dietetic Association 28(5): 409.

Young, Charlotte M. 1952. Weight reduction using a moderate-fat diet. I. Clinical responses and energy metabolism. Journal of the American Dietetic Association 28(5): 410-416.

Potts, Clifford J. 1952. Romance of coffee. Journal of the American Dietetic Association 28(5): 416.

Johnston, Kathleen A. 1952. Estimating family food needs and costs. Journal of the American Dietetic Association 28(5): 417-421.

Unknown.1952. Better meetings. Journal of the American Dietetic Association 28(5): 421.

Drake, T.G.H. 1952. Eighteenth century cookery. The art of cookery made plain and easy, by a Lady (Hannah Glasse). Journal of the American Dietetic Association 28(5): 422-424.

Unknown.1952. True vitamin A value of corn. Journal of the American Dietetic Association 28(5): 424.

Janssen, Pearl Z. 1952. Evaluation and simplification of recipes. Journal of the American Dietetic Association 28(5): 425-428.

Blaker, Gertrude G., Katharine W. Harris. 1952. Labor hours and labor costs in a college cafeteria. Journal of the American Dietetic Association 28(5): 429-434.

Miller, Carey D., Adelia Bauer, Helen Denning. 1952. Taro as a source of thiamine, riboflavin, and niacin. Journal of the American Dietetic Association 28(5): 435-438.

Unknown.1952. Vitamin E and eye impairment. Journal of the American Dietetic Association 28(5): 438.

Editorial. 1952. Twin Cities Baedeker. Journal of the American Dietetic Association 28(5): 439.

Editorial. 1952. Margene Wagstaff resigns. Journal of the American Dietetic Association 28(5): 439-440.

Unknown.1952. Sodium content of commercial spices. Journal of the American Dietetic Association 28(5): 440.

Gebhard, Bruno. 1952. Current Comment: Learning by looking. Journal of the American Dietetic Association 28(5): 441-442.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Justus von Liebig – May 12, 1803-April 18, 1873. Journal of the American Dietetic Association 28(5): 442.

Book Reviews. 1952. Journal of the American Dietetic Association 28(5): 444.

Current Literature. 1952. Journal of the American Dietetic Association 28(5): 446-462.

Beaudoin, R., J. Mayer, F.J. Stare. 1952. Shredded wheat can add variety to low-sodium diet. Journal of the American Dietetic Association 28(5): 462.

News Notes. 1952. Journal of the American Dietetic Association 28(5): 464-474.

Mallmann, W.L. 1952. Factors involved in cleaning and sanitizing. Journal of the American Dietetic Association 28(6): 505-508.

Unknown.1952. Training table diets. Journal of the American Dietetic Association 28(6): 508.

Lifquist, Rosalind C. 1952. Nutritional accounting in planning food for institutions. Journal of the American Dietetic Association 28(6): 509-514.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Frederick Gowland Hopkins – June 20, 1861- May 16, 1947. Journal of the American Dietetic Association 28(6): 514.

Brener, Roy. 1952. Dietitian and patient: Evaluation of an interpersonal relationship. Journal of the American Dietetic Association 28(6): 515-519.

Bain, Katherine. 1952. Personality growth and nutrition. Journal of the American Dietetic Association 28(6): 520-523.

Anderson, Robert J. 1952. Weight control. Journal of the American Dietetic Association 28(6): 524-528.

Unknown.1952, How the FDA protects jam and other foods. Journal of the American Dietetic Association 28(6): 528.

Young, Charlotte M. 1952. Weight reduction using a moderate-fat diet. II. Biochemical responses. Journal of the American Dietetic Association 28(6): 529-533.

Charles, Virginia, Frances O. Van Duyne. 1952. Comparison of fresh, frozen concentrated, canned concentrated, and canned orange juice. Journal of the American Dietetic Association 28(6): 534-538.

Unknown.1952. Flavor becomes a science. Journal of the American Dietetic Association 28(6): 538.

Unknown.1952. The problem of obesity. Journal of the American Dietetic Association 28(6): 538.

Calver, Homer N. 1952. Current Comment: Combined Conference on administrative and scientific aspects of food in civil defense. Journal of the American Dietetic Association 28(6): 539-542.

Unknown.1952. Dehydrated potatoes of Ecuador. Journal of the American Dietetic Association 28(6): 542.

Book Reviews. 1952. Journal of the American Dietetic Association 28(6): 544.

Current Literature. 1952. Journal of the American Dietetic Association 28(6): 546-560.

News Notes. 1952. Journal of the American Dietetic Association 28(6): 562-574.

Janseen, Wallace F. 1952. The law behind the label. What dietitians should know about food standards and the Food, Drug, and Cosmetic Act. Journal of the American Dietetic Association 28(7): 609-613.

Rabinovitch, Ralph D., Joseph Fischhoff. 1952. Feeding children to meet their emotional needs. A survey of the psychologic implications of eating. Journal of the American Dietetic Association 28(7): 614-621.

Unknown.1952. Amino acid requirements and recommendations. Journal of the American Dietetic Association 28(7): 621.

Whitehead, Floy Eugenia. 1952. Studies in nutrition education. Journal of the American Dietetic Association 28(7): 622-627.

Unknown.1952. Brucellosis on way out. Journal of the American Dietetic Association 28(7): 627.

Beeuwkes, Adelia. 1952. Early speculations on diet and longevity. Journal of the American Dietetic Association 28(7): 628-632.

Johnston, Frances, Thelma J. McMillan. 1952. Iron requirement of six young women. Journal of the American Dietetic Association 28(7): 633-635.

Unknown.1952. Anorexia nervosa in children. Journal of the American Dietetic Association 28(7): 635.

Alexander, Lucy M., O.G. Hankins. 1952. Yield and quality of cooked edible portion of smoked hams. Journal of the American Dietetic Association 28(7): 636-639.

Unknown.1952. The frozen orange juice concentrate industry. Journal of the American Dietetic Association 28(7): 639.

Robinson, Corinne H. 1952. Current Comment: Dietary nomenclature. Journal of the American Dietetic Association 28(7): 640-644.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Friedrich Wohler – July 31, 1800- September 23, 1882. Journal of the American Dietetic Association 28(7): 644.

Unknown.1952. New bread standards. Journal of the American Dietetic Association 28(7): 646.

New Bread Standards. 1952. Journal of the American Dietetic Association 28(7): 646.

Current Literature. 1952. Journal of the American Dietetic Association 28(7): 648-662.

Unknown.1952. FAO and WHO raise world nutritional levels. Journal of the American Dietetic Association 28(7): 662.

News Notes. 1952. Journal of the American Dietetic Association 28(7): 664-678.

Lewis, Howard B. 1952. Fifty years of study of the role of protein in nutrition. Journal of the American Dietetic Association 28(8): 701-706.

Unknown.1952. Low-sodium raised cornmeal muffins. Journal of the American Dietetic Association 28(8): 706.

Beeuwkes, Adelia M. 1952. Early speculations on diet and longevity. II. Journal of the American Dietetic Association 28(8): 707-710.

Chalmers, Faith, Mary M. Clayton, Lorraine O. Gates, Ruth E. Tucker, Anne W. Wertz, Charlotte M. Young, Walter D. Foster. 1952. The dietary record-How many and which days? Journal of the American Dietetic Association 28(8): 711-717.

Dallyn, Margaret H., Dorothy S. Moschette. 1952. Ascorbic acid nutrition of children. Journal of the American Dietetic Association 28(8): 718-722.

Knickrehm, Marie E., Katharine W. Harris, Karla Longree. 1952. Formula and method for preparing a cake mix in quantity. Journal of the American Dietetic Association 28(8): 723-725.

Unknown.1952. FAO milk program for Portuguese children. Journal of the American Dietetic Association 28(8): 725.

Fisher, Katherine H., Mary l. Dodds. 1952. Ascorbic acid and ash in vegetables cooked in stainless steel utensils. Variation with cooking at three levels of water. Journal of the American Dietetic Association 28(8): 726-731.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Sir Joseph Henry Gilbert- August 1, 1817- December 23, 1901. Journal of the American Dietetic Association 28(8): 731.

Dentler, Mame. 1952. Current Comment: Caloric value of diabetic diets. Journal of the American Dietetic Association 28(8): 732-734.

Kennedy, B.M. 1952. Food preferences of pre-army-age boys. Journal of the American Dietetic Association 28(8): 734.

Book Reviews. 1952. Journal of the American Dietetic Association 28(8): 736.

Current Literature. 1952. Journal of the American Dietetic Association 28(8): 738-744.

News Notes. 1952. Journal of the American Dietetic Association 28(8): 746-758.

Schweisheimer, W. 1952. Saffron. Journal of the American Dietetic Association 28(8): 758.

Moore, Harriett Bruce. 1952. Psychologic facts and dietary fancies. Journal of the American Dietetic Association 28(9): 789-794.

Unknown.1952. FAO visits latitude zero. Journal of the American Dietetic Association 28(9): 794.

Northrop, Mary W. 1952. Layout and labor. Journal of the American Dietetic Association 28(9): 795-798.

Baker, Mildred A. 1952. Food cost control in colleges. Journal of the American Dietetic Association 28(9): 799-801.

Unknown.1952. FAO brings home economics to Syria. Journal of the American Dietetic Association 28(9): 801.

Poley, Louise Crandall, Kenneth Rindflesh, Owen B. Stubben. 1952. Merit rating in a dietary department. Journal of the American Dietetic Association 28(9): 802-805.

Unknown.1952. Hints on writing references. Journal of the American Dietetic Association 28(9): 805.

Leichsenring, Jane M. 1952. Short method of dietary analysis as based on the new food composition. Journal of the American Dietetic Association 28(9): 806-808.

Unknown.1952. Gum chewing and dental caries. Journal of the American Dietetic Association 28(9): 808.

Brightman, I. Jay. 1952. Prevention of chronic illness. The role of the dietitian and nutritionist. Journal of the American Dietetic Association 28(9): 809-814.

Unknown.1952. Pakistan’s water buffalo gives milk. Journal of the American Dietetic Association 28(9): 814.

Brown, Amy Frances. 1952. Measuring outcomes of instruction. Journal of the American Dietetic Association 28(9): 815-818.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Henry Prentiss Armsby- September 21, 1853 – October 19, 1921. Journal of the American Dietetic Association 28(9): 818.

Ohlson, Margaret A. 1952. Editorial: Report to the members of The American Dietetic Association on the International Dietetic Congress. Journal of the American Dietetic Association 28(9): 819-820.

Unknown.1952. The army dietitian goes into the field. Journal of the American Dietetic Association 28(9): 820.

Rynbergen, Henderika J. 1952. Current Comment: Changing concepts in teaching nutrition to nurses. Journal of the American Dietetic Association 28(9): 821-824.

Myers, Madge. 1952. Current Comment: The nutrition education of the nurse. Journal of the American Dietetic Association 28(9): 824-826.

Scrimshaw, Nevin. 1952. Nutritional status in Central America. Journal of the American Dietetic Association 28(9): 826.

Book Reviews. 1952. Journal of the American Dietetic Association 28(9): 828.

Tentative convention Program. 1952. Journal of the American Dietetic Association 28(9): 830.

Commercial Exhibitors, 35^th Annual Meeting and Exhibit. 1952. Journal of the American Dietetic Association 28(9): 836.

Unknown.1952. Nonfat dry milk solids help soften bread. Journal of the American Dietetic Association 28(9): 836.

Current Literature. 1952. Journal of the American Dietetic Association 28(9): 838-854.

Unknown.1952. New appointments, Veterans Administration. Journal of the American Dietetic Association 28(9): 854.

News Notes. 1952. Journal of the American Dietetic Association 28(9): 856-870.

Geiger, E. 1952. Nutritional problems connected with diabetes mellitus. Journal of the American Dietetic Association 28(10): 905-911.

Unknown.1952. Employee training techniques. Journal of the American Dietetic Association 28(10): 911.

Sampson, Agnes Gordon, Randall G. Sprague, Eric E. Wollaeger. 1952. Dietary techniques for metabolic balance studies. Journal of the American Dietetic Association 28(10): 912-916.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Alexis Soyer-October 14, 1809-August 5, 1858. Journal of the American Dietetic Association 28(10): 916.

Brozek, Josef. 1952. Starvation and nutritional rehabilitation. A quantitative case study. Journal of the American Dietetic Association 28(10): 917-926.

Weng, Lorraine. 1952. A study of lay publications on child feeding. Journal of the American Dietetic Association 28(10): 927-932.

Johnston, Frances A., Thelma J. McMillan, Gladys Derby Falconer. 1952. Calcium retained by young women before and after adding spinach to the diet. Journal of the American Dietetic Association 28(10): 933-938.

Unknown.1952. Possible toxic effect of soybean oil meal. Journal of the American Dietetic Association 28(10): 938.

Mallon, Marguerite G., Evelyn M. Jones. 1952. Effect of orange and lime juice on calcium metabolism. Journal of the American Dietetic Association 28(10): 939-942.

Unknown.1952. Live longer, land harder? Journal of the American Dietetic Association 28(10): 942.

Ohlson, Margaret A. 1952. Editorial: Education of dietitians in various countries. Journal of the American Dietetic Association 28(10): 943-945.

Unknown.1952. Facts vs. quackery about nutrition. Journal of the American Dietetic Association 28(10): 945.

Piper, Geraldine. 1952. Current Comment: Nutritionist positions in public and private health agencies. Journal of the American Dietetic Association 28(10): 946-948.

Smith, E. Evelyn. 1952. 1952. Current Comment: Dietitians – Supply and demand. Journal of the American Dietetic Association 28(10): 948-958.

Unknown.1952. FDA policy on fluoridated water. Journal of the American Dietetic Association 28(10): 958.

Book Review. 1952. Journal of the American Dietetic Association 28(10): 960-962.

Unknown.1952. Home freezers aid convenience, not economy. Journal of the American Dietetic Association 28(10): 962.

Current Literature. 1952. Journal of the American Dietetic Association 28(10): 964-984.

News Notes. 1952. Journal of the American Dietetic Association 28(10): 986-998.

Unknown.1952. Army announcements concerning dietetic personnel. Journal of the American Dietetic Association 28(10): 998.

Youmans, John B. 1952. Some current aspects of nutrition. Journal of the American Dietetic Association 28(11): 1029-1035.

Unknown.1952. Did you know that the School Lunch Program. Journal of the American Dietetic Association 28(11): 1035.

Hart, E.B. 1952. Phosphorus compounds in nutrition and in industry. Journal of the American Dietetic Association 28(11): 1036-1038.

Baker, Annie Laurie, Gertrude I. Thomas. 1952. Professional teamwork. Journal of the American Dietetic Association 28(11): 1039-1041.

Unknown.1952. Radiation may aid in war on trichinosis. Journal of the American Dietetic Association 28(11): 1041.

Phillips, C.D. 1952. Can we afford quality in our food products? Journal of the American Dietetic Association 28(11): 1042-1045.

Unknown.1952. Weight reduction in hypoglycemia. Journal of the American Dietetic Association 28(11): 1045.

Grant, Faye W., Raymond F. Smith. 1952. Psycho-motor performance related to vitamin intake. Journal of the American Dietetic Association 28(11): 1046-1049.

Unknown.1952. Ascorbic acid needs of older adolescents. Journal of the American Dietetic Association 28(11): 1049.

Rakieten, M.L., B. Newman, K.G. Falk, I. Miller. 1952. Comparison of some constituents in fresh-frozen and freshly squeezed orange juice. Journal of the American Dietetic Association 28(11): 1050-1053.

Steele, Betty F., Mary M. Clayton, Ruth E. Tucker. 1952. Role of breakfast and between-meal foods in adolescents’ nutrient intake. Journal of the American Dietetic Association 28(11): 1054-1057.

Unknown. 1952. Dietary allowances studied. Journal of the American Dietetic Association 28(11): 1057.

Jamison, Lida A. 1952. Editorial: Beulah A. Hunzicker, President, The American Dietetic Association Journal of the American Dietetic Association 28(11): 1058-1059.

Editorial. 1952. Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 28(11): 1059.

Helburn, Betsy. 1952. Current Comment: Nutrition Clinic for garment workers. Journal of the American Dietetic Association 28(11): 1060-1064.

Unknown.1952. Tips for supervising women. Journal of the American Dietetic Association 28(11): 1064.

Recommended food handling procedures for roast poultry. 1952. Journal of the American Dietetic Association 28(11): 1066.

Book Reviews. 1952. Journal of the American Dietetic Association 28(11): 1068-1070.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: William Beaumont- November 21, 1785-Arpil 25, 1853. Journal of the American Dietetic Association 28(11): 1070.

Current Literature. 1952. Journal of the American Dietetic Association 28(11): 1072-1090.

News Notes. 1952. Journal of the American Dietetic Association 28(11): 1092-1100.

Ohlson, Margaret A. 1952. Report of the President to the members of The American Dietetic Association Journal of the American Dietetic Association 28(12): 1125-1128.

Stieglitz, Edward J. 1952. Weight reduction after forty. Journal of the American Dietetic Association 28(12): 1128.

Lowenberg, Miriam E. 1952. Working together in a community nutrition program. Journal of the American Dietetic Association 28(12): 1129-1132.

Todhunter, E. Neige. 1952. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Andrew Borde- 1490-1549. Journal of the American Dietetic Association 28(12): 1132.

Wilson, Ollie Mae, Nettie C. Esselbaugh. 1952. Nutritional status of ten family groups in Washington state. I. Effect of nutrition education on food habits. Journal of the American Dietetic Association 28(12): 1133-1137.

Ohlson, Margaret A., Lois Jackson, Ruth M. Eggle, Dorothy Dunsing, Edna C. Brown. 1952. Utilization of an improved diet by older women. Journal of the American Dietetic Association 28(12): 1138-1143.

Heffner, George P. 1952. Vacation camp for diabetic children. Journal of the American Dietetic Association 28(12): 1143.

Kennedy, Barbara M., Fudeko Tsuji. 1952. Thiamine retention in brown rice. Journal of the American Dietetic Association 28(12): 1144-1145.

Carroll, Marian E., Marion A. Wharton, Bernice L. Anderson, Edna C. Brown. 1952. Group method of food inventory vs. individual study method of weighed food intake. Journal of the American Dietetic Association 28(12): 1146-1150.

MacBride, A. 1952. Hawaiian mothers’ and babies’ diets: ancient vs. modern. Journal of the American Dietetic Association 28(12): 1150.

Editorial. 1952. Lydia J. Roberts receives 1952 Marjorie Hulsizer Copher Award. Journal of the American Dietetic Association 28(12): 1151.

Editorial. 1952. Mary Swartz Rose Fellowship goes to Mary K. Bloetjes. Journal of the American Dietetic Association 28(12): 1152.

Editorial. 1952. Felisa J. Bracken wins Lydia J. Roberts Essay Award. Journal of the American Dietetic Association 28(12): 1152.

Rosenow, Berdena. 1952. Current Comment: The selective menu in a large hospital. Journal of the American Dietetic Association 28(12): 1153-1156.

Unknown.1952. Uniforms. Journal of the American Dietetic Association 28(12): 1156.

Book Reviews. 1952. Journal of the American Dietetic Association 28(12): 1158.

Current Literature. 1952. Journal of the American Dietetic Association 28(12): 1160-1172.

Unknown.1952. Centuries of mince pies. Journal of the American Dietetic Association 28(12): 1172.

News Notes. 1952. Journal of the American Dietetic Association 28(12): 1174-1186.

Unknown.1952. Freezing furthers rise in berry consumption. Journal of the American Dietetic Association 28(12): 1186.

Index to Volume 28. 1952. Journal of the American Dietetic Association 28(12): 1187-1195.

Unknown.1952. Journals abstracted in the Current Literature section of the journal. Journal of the American Dietetic Association 28(12): 1195.

Todhunter, E. Neige. 1953. Professional leadership. Journal of the American Dietetic Association 29(1): 13-16.

Walker, Edith. 1953. How we are doing it in England. Journal of the American Dietetic Association 29(1): 17-19.

Gullickson, Clarice D. 1953. Today’s word on tomorrow’s equipment. Journal of the American Dietetic Association 29(1): 20-23.

Todhunter, E. Neige. 1953. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Hippocrates- 160 B.C. Journal of the American Dietetic Association 29(1): 23.

Mitchell, H.H., Marjorie Edman. 1953. Fluorine in human nutrition. Journal of the American Dietetic Association 29(1): 24-28.

Unknown. 1953. New Danish Freezing Process. Journal of the American Dietetic Association 29(1): 28.

Beaudoin, Rachel, J. Mayer. 1953. Food intakes of obese and non-obese women. Journal of the American Dietetic Association 29(1): 29-33.

Tuttle, W.W., Kate Daum, Hilda Roberts, Barbara Randall. 1953. Physiologic response to size and content of breakfast by men over 60. Journal of the American Dietetic Association 29(1): 34-40.

Unknown. 1953. Paper tableware for emergency use. Journal of the American Dietetic Association 29(1): 40.

Johnson, Elizabeth Cox, Rachel B. Dube, Hellin A. Louhi, His-Hsuan, Yu, Valerie C. Wilmot, Clara A. Storvick. 1953. Thiamine metabolism of women on controlled diets. IV. Comparison of the daily levels of thiamine in the blood and urine. Journal of the American Dietetic Association 29(1): 41-43.

Barber, Mary I. 1953. Current Comment: Report on Advisory Defense Committee for women in the armed services, Journal of the American Dietetic Association 29(1): 44-45.

Bovee, Dorothy L. 1953. Current Comment: District of Columbia Dietetic Association tackles civil defense. Journal of the American Dietetic Association 29(1): 45-46.

Unknown. 1953. Plate waste. Journal of the American Dietetic Association 29(1): 46.

Book Reviews. 1953. Journal of the American Dietetic Association 29(1): 47-48.

Additives. 1953. Civil Defense feeding. Journal of the American Dietetic Association 29(1): 50.

Additives. 1953. Fluorescent lighting. Journal of the American Dietetic Association 29(1): 50.

Additives. 1953. Foods iin Ecuador. Journal of the American Dietetic Association 29(1): 50-52.

Additives. . 1953. Cost control vs. cost accounting. Journal of the American Dietetic Association 29(1): 52.

Additives. 1953. Pakistan’s experimental poultry farm. Journal of the American Dietetic Association 29(1): 52.

Current Literature. 1953. Journal of the American Dietetic Association 29(1): 54-72.

Brinkman, Evalyn. 1953. Low-sodium baking powder. Journal of the American Dietetic Association 29(1): 72.

News Notes. 1953. Journal of the American Dietetic Association 29(1): 74-92.

Goldsmith, Grace A. 1953. Human Nutritive Requirements and Recommended Dietary Allowances. Journal of the American Dietetic Association 29(2): 109-115.

Clifcorn, L.E. 1953. Production and consumer aspects of low-sodium canned foods. Journal of the American Dietetic Association 29(2): 116-120.

Unknown. 1953. What to do when home freezer power fails. Journal of the American Dietetic Association 29(2): 120.

Brener, Roy. 1953. Interpersonal relationships: Can they be “taught”? Journal of the American Dietetic Association 29(2): 121-124.

Unknown. 1953. What foods do doctors think are “gaseous”? Journal of the American Dietetic Association 29(2): 124.

Janssen, Pearl Z. 1953. Recipe construction. Journal of the American Dietetic Association 29(2): 125-130.

Unknown. 1953. Fluroidated salt. Journal of the American Dietetic Association 29(2): 130.

Dickins, Dorothy. 1953. Contribution of calcium in self-rising cornmeal to diets of sharecropper families. Journal of the American Dietetic Association 29(2): 131-133.

Scrimshaw, Nevin. 1953. Corn in Central America. Journal of the American Dietetic Association 29(2): 133.

Hardie, Laurine W., Nettie C. Esselbaugh. 1953. Nutritional status of ten family groups in Washington state. II. Vitamin A nutrition. Journal of the American Dietetic Association 29(2): 134-139.

Anonymous. 1953. Pointers for the amateur photographer. Journal of the American Dietetic Association 29(2): 139.

Holmes, Arthur D. 1953. Storage life of mature and immature butternut squashes. Journal of the American Dietetic Association 29(2): 140-141.

Miller, Gertrude E., D.W. Weeks. 1953. Current Comment: Presupervisory Training – A technique. Journal of the American Dietetic Association 29(2): 142-144.

Atkinson, Alta B. 1953. Current Comment: Development of administrative abilities. Journal of the American Dietetic Association 29(2): 144-148.

Unknown. 1953. Effect of low-protein on growth of sexes. Journal of the American Dietetic Association 29(2): 148.

Additives. 1953. Soft bread not necessariloy fresh. Journal of the American Dietetic Association 29(2): 150.

Additives. 1953. Concentrated fruit powder. Journal of the American Dietetic Association 29(2): 150.

Additives. 1953. Processing reduces insecticide residue. Journal of the American Dietetic Association 29(2): 150-152.

Additives. 1953. Calcium content of commercial bread. Journal of the American Dietetic Association 29(2): 152.

Additives. 1953. Discipline in the lunchroom. Journal of the American Dietetic Association 29(2): 152.

Additives. 1953. Shortened cooking of dry beans. Journal of the American Dietetic Association 29(2): 152.

Additives. 1953. Ascorbic acid-destructive factor in tomatoes. Journal of the American Dietetic Association 29(2): 152.

Book Reviews. 1953. Journal of the American Dietetic Association 29(2):154-156.

Todhunter, E. Neige. 1953. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Thomas Robert Malthus- Bebruary 17, 1766 – December 29, 1834. Journal of the American Dietetic Association 29(2): 156.

Current Literature. 1953. Journal of the American Dietetic Association 29(2): 158-178.

Unknown. 1953. Value of natural foods. Journal of the American Dietetic Association 29(2): 178.

Third Annual A.D.A. Photographic Contest. 1953. Journal of the American Dietetic Association 29(2): 180.

News Notes. 1953. Journal of the American Dietetic Association 29(2): 182-194.

Mickelsen, Olaf. 1953. Nutritional aspects of antibiotics. Journal of the American Dietetic Association 29(3): 221-229.

Unknown. 1953. Legends of hot cross buns. Journal of the American Dietetic Association 29(3): 229.

Tressler, Donald K. 1953. What’s new in frozen foods? Journal of the American Dietetic Association 29(3): 230-233.

Ross, Lee. 1953. Point IV dietetic activity in Central America. Journal of the American Dietetic Association 29(3): 233.

Paul, Pauline C., Pearl Jackson Aldrich. 1953. Nonfat dry milk solids in food preparation. Journal of the American Dietetic Association 29(3): 234-238.

Todhunter, E. Neige. 1953. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Luther Emmett Holt- March 4, 1855-January 15, 1924. Journal of the American Dietetic Association 29(3): 238.

Coleman, Mary C., W.W. Tuttle, Kate Daum. 1953. Effect of protein source on maintaining blood sugar levels after breakfast. Journal of the American Dietetic Association 29(3): 239-244.

Unknown. 1953. Specifications for equipment. Journal of the American Dietetic Association 29(3): 244.

Leach, Jean M. 1953. Motivating people to use educational material. Journal of the American Dietetic Association 29(3): 245-247.

Beyer, Oscar F. 1953. Check equipment for good management. Journal of the American Dietetic Association 29(3): 247.

Lieberman, James. 1953. Preventing disease through food-service-personnel training. Journal of the American Dietetic Association 29(3): 248-250.

Unknown. 1953. Storing vegetables. Journal of the American Dietetic Association 29(3): 250.

Asp, Elaine, Isabel Noble, Lucille Gomez. 1953. Thiamine and riboflavin retention in veal. Journal of the American Dietetic Association 29(3): 251-253.

Editorial. 1953. Report of the Nominating Committee, The American Dietetic Association, 1952-53. Journal of the American Dietetic Association 29(3): 254-257.

Unknown. 1953. Effect of baby foods on teeth. Journal of the American Dietetic Association 29(3): 257.

Current Comment. 1953. Are our hospital diets therapeutic? Journal of the American Dietetic Association 29(3): 258.

Current Comment. 1953. Special goals. Journal of the American Dietetic Association 29(3): 258-259.

Current Comment. 1953. Aims in convalescence and disease. Journal of the American Dietetic Association 29(3): 260-264.

Simmonds, Nina. 1953. Current Comment: Literature on dental caries. Journal of the American Dietetic Association 29(3): 264-270.

Maxwell, J.R. 1953. Vanilla. Journal of the American Dietetic Association 29(3): 270.

Current Comment.1953. What about trichinosis? Journal of the American Dietetic Association 29(3): 272.

Book Reviews. 1953. Journal of the American Dietetic Association 29(3): 274.

Foreign Flavor. 1953. Kitchens in Thailand. Journal of the American Dietetic Association 29(3): 276-278.

Foreign Flavor. 1953. An American in Paris. Journal of the American Dietetic Association 29(3): 278.

Current Literature. 1953. Journal of the American Dietetic Association 29(3): 280-296.

News Notes. 1953. Journal of the American Dietetic Association 29(3): 298-306.

Leverton, Ruth M. 1953. The merry-go-round of reducing diets. Journal of the American Dietetic Association 29(4): 333-336.

Merrow, Susan B. 1953. Converted rice in the rice-fruit diet. . Journal of the American Dietetic Association 29(4): 336.

Kurlander, Arnold B. 1953. Group therapy in reducing. Two-year follow-up of Boston pilot study. Journal of the American Dietetic Association 29(4): 337-339.

Unknown. 1953. How does a cow make milk? . Journal of the American Dietetic Association 29(4): 339.

Mayer, Jean, Fredrick J. Stare. 1953. Exercise and weight control. Journal of the American Dietetic Association 29(4): 340-343.

Unknown. 1953. Materials specifications for food service equipment. . Journal of the American Dietetic Association 29(4): 343.

Brozek, Josef. 1953. To be or not to be-fat (and how to tell if you are). Journal of the American Dietetic Association 29(4): 344-345.

Unknown. 1953. Bacterial growth in frozen ground meats. . Journal of the American Dietetic Association 29(4): 345.

Chapman, Carleton B. 1953. Dietary factors in treating heart disease. Journal of the American Dietetic Association 29(4): 346-348.

Unknown. 1953. Trichinae destroyed by freezing. . Journal of the American Dietetic Association 29(4): 348.

Bracken, Felisa J. 1953. Infant feeding in the American colonies. Journal of the American Dietetic Association 29(4): 349-358.

Reynolds, S., Mary F. Futrell, C.A. Baumann. 1953. Nitrogen balances and amino acid content of self-selected diets of women. Journal of the American Dietetic Association 29(4): 359-364.

Todhunter, E. Neige. 1953. BIOGRAPHICAL NOTES FROM THE HISTORY OF NUTRITION: Thomas Addison- April, 1793 – June 29, 1860. . Journal of the American Dietetic Association 29(4): 364.

Wenger, Sarah Ellen. 1953. Current Comment: Tips on telecasting. Journal of the American Dietetic Association 29(4): 365-366.

Aldrich, Pearl Jackson. 1953. Current Comment: Scaling home recipes for institution use. Journal of the American Dietetic Association 29(4): 366-368.

Current Comment. 1953. Army announcements concerning dietetic personnel. . Journal of the American Dietetic Association 29(4): 368.

Book Reviews. 1953. Journal of the American Dietetic Association 29(4): 370.

Global Ambassadors. 1953. The Venezuelan dietista. Journal of the American Dietetic Association 29(4): 372.

Global Ambassadors. 1953. Life in Saudi Arabia. . Journal of the American Dietetic Association 29(4): 372-374.

Global Ambassadors. 1953. The Dutch flood. . Journal of the American Dietetic Association 29(4): 374.

Current Literature. 1953. Journal of the American Dietetic Association 29(4): 376-392.