Adams, Georgian and Charlotte Chatfield. 1935. Classification of fruits and vegetables according to their carbohydrate content. Journal of the American Dietetic Association 10(5): 383-390.

Becker, J. Ernestine. 19356. Increase in food values by mineralization and vitaminization. Journal of the American Dietetic Association 10(5): 391-397.

MacKay, Eaton M., Allan M. Buttler. 1935. A comparison of the mineral (base) composition of dietaries as determined from tables and by analysis. Journal of the American Dietetic Association 10(5): 398-400.

Stanley, Louise. 1935. What the Bureau of Home Economics does for the consumer. Journal of the American Dietetic Association 10(5): 401-407.

Heseltine, Marjorie M. 1935. Emergency relief and the dietitian. Journal of the American Dietetic Association 10(5): 407.

Editorial . 1935. Journal of the American Dietetic Association 10(5): 412-416.

Current Comment. 1935. Journal of the American Dietetic Association 10(5): 417-421.

Book reviews. 1935. Journal of the American Dietetic Association 10(5): 422-426.

Current Literature. 1935. Journal of the American Dietetic Association 10(5): 427-430.

Association progress. 1935. Journal of the American Dietetic Association 10(5): 431-438.

News Notes. 1935. Journal of the American Dietetic Association 10(5): 439-443.

Who's who in this issue. 1935. Journal of the American Dietetic Association 10(5): 444.

Available Reprints. 1935. Journal of the American Dietetic Association 10(5): 450-452.

Wheeler, Ruth, Ruth Mallay. 1935. A study of food freely selected by a college cooperative housekeeping group,. Journal of the American Dietetic Association 10(6): 453-458.

Richardson, Lorena. 1935. Administrators wanted. Journal of the American Dietetic Association 10(6): 459-463.

Schell, Erwin H. 1935. The dietitian as an administrator. Journal of the American Dietetic Association 10(6): 459-463.

Drain, Charles L., Julian D. Boyd. 1935. Endogenous factors in the control and arrest of dental caries. Journal of the American Dietetic Association 10(6): 475-475.

Dutcher, R. Adams. 1935. Some recent trends in vitamin research. Journal of the American Dietetic Association 10(6): 489-501.

Editorial. 1935. Journal of the American Dietetic Association 10(6): 489-493.

Current Comment. 1935. Journal of the American Dietetic Association 10(6): 493-501.

Book reviews. 1935. Journal of the American Dietetic Association 10(6): 502-506.

Current literature. 1935. Journal of the American Dietetic Association 10(6): 507-512.

Association progress. 1935. Journal of the American Dietetic Association 10(6): 513-519.

News notes. 1935. Journal of the American Dietetic Association 10(6): 520-26.

Who's who in this issue. 1935. Journal of the American Dietetic Association 10(6): 527.

Index to Volume X. 1935. Journal of the American Dietetic Association 10(6): 529-536.

Nielsen, J.M. 1935. Clinical experiences with hypoglycemia. Journal of the American Dietetic Association 11(1): 1-6.

Goddard, Verz R., Florence M. Sandifur, Thelma Beatty. 1935. Diabetic and low calorie foods: A study of nutritive values. Journal of the American Dietetic Association 11(1): 7-13.

Fowler, A.F., Eleanor V. Bazin. 1935. Analysis of meat and fish used in high carbohydrate-low calorie diabetic diets. Journal of the American Dietetic Association 11(1): 14-17.

Tanner, F.W. 1935. Proper processes for home canners. Journal of the American Dietetic Association 11(1): 18-27.

Mitchell, Helen S. 1935. Practical dietary studies conducted by college students in nutrition. Journal of the American Dietetic Association 12(1): 28-32.

Editorial. 1935. On to Cleveland!. Journal of the American Dietetic Association 11(1): 33.

Editorial. 1935. A critique on diet and dental caries. Journal of the American Dietetic Association 12(1): 33-34.

Editorial 1935. Nutrition, Then and Now. Journal of the American Dietetic Association 11(1): 35-36.

Editorial. 1935. Nutrition and dietetics in the United States. Journal of the American Dietetic Association 12(1): 36-39.

Current Comment. 1935. “The Shine on Your Cake”. Journal of the American Dietetic Association 12(1): 39-44.

Current Comment. 1935. The deflation of dietetics. Journal of the American Dietetic Association 11(1): 44-45.

Current Comment. 1935. Fera canning projects in Nebraska. Journal of the American Dietetic Association 11(1): 45-47.

Current Comment. 1935. Nutrition courses in Social Service Schools. Journal of the American Dietetic Association 11(1): 47-48.

Current Comment. 1935. More about diet in relation to teeth. Journal of the American Dietetic Association 11(1): 48-450.

Current Comment. 1935. More about labeling. Journal of the American Dietetic Association 11(1): 50-51.

Current Literature. 1935. Journal of the American Dietetic Association 11(1): 52-57.

Association Progress. 1935. Journal of the American Dietetic Association 11(1): 58- 64.

News Notes. 1935. Journal of the American Dietetic Association 11(1): 65-76.

Book Reviews. 1935. Journal of the American Dietetic Association 11(1): 78-82.

Who’s Who in this issue. 1935. Journal of the American Dietetic Association 11(1): 84.

Available Reprints. 1935. Journal of the American Dietetic Association 11(1): 86-88.

Barber, Edith M. 1935. A culinary campaign. Journal of the American Dietetic Association 11(1): 89-98.

Kostelny, Ana. 1935. Folk foods of a Slovakian village. Journal of the American Dietetic Association 11(2): 99-104.

Koehne, Martha. 1935. The probable accuracy of dietary studies. Journal of the American Dietetic Association 11(2): 105-109.

Ralli, Elaine P., Alice Waterhouse. 1935. Studies on the effect of the administration of carotene and vitamin A in patients with diabetes mellitus. II. The effect of a cod liver oil concentrate on the blood carotene and cholesterol. Journal of the American Dietetic Association 11(2): 110-114.

Batchelder, Esther L., Kathryn Miller, Natalie Sevals, Lois Starling. 1935. The vitamin A and C content of frozen blackberries. Journal of the American Dietetic Association 11(2): 115-118.

Coffin, Joseph. 1935. The lack of vitamin D in common foods. Journal of the American Dietetic Association 11(2): 119-127.

Editorial. 1935. Selecting dietetic personnel. Journal of the American Dietetic Association 11(2): 128.

Editorial. 1935. Marjorie Copher. Journal of the American Dietetic Association 11(2): 129.

Current Comment. 1935. Boston points the way. Journal of the American Dietetic Association 11(2): 130-134.

Current Comment. 1935. Dry skim milk. Journal of the American Dietetic Association 11(2): 134-136.

Current Comment. 1935. Personal hygiene for food handlers. Journal of the American Dietetic Association 11(2): 136.

Current Comment. 1935. A program for community nutrition. Journal of the American Dietetic Association 11(2): 136-137.

Current Comment. 1935. Opportunities for the therapeutic dietitian. Journal of the American Dietetic Association 11(2): 137-139.

Current Comment. 1935. Should dietitians live in the hospital. Journal of the American Dietetic Association 11(2): 139.

Book Reviews. 1935. Journal of the American Dietetic Association 11(2): 140-142.

Current Literature. 1935. Journal of the American Dietetic Association 11(2): 143-157.

Association Progress. 1935. Journal of the American Dietetic Association 11(2): 158-164.

News Notes. 1935. Journal of the American Dietetic Association 11(2): 165-180.

Who’s Who in this issue. 1935. Journal of the American Dietetic Association 11(2): 182-184.

Available Reprints. 1935. Journal of the American Dietetic Association 11(2): 186-188.

Cameron, Hazel C. 1935. The effect of vitamin A upon incidence and severity of colds among students. Journal of the American Dietetic Association 11(3): 189-204.

Skooglund, Charlotte. 1935. A nurse's viewpoint of courses in foods, nutrition and diet therapy for nurses. Journal of the American Dietetic Association 11(3): 205-210.

Cooper, Lenna F. 1935. The teaching of foods, nutrition and diet therapy to student nurses. Journal of the American Dietetic Association 11(3): 211-216.

Brodie, Jessie B. 1935. Opportunities for nutritional research in the South. Journal of the American Dietetic Association 11(3): 217-221.

Swineford, Oscar. 1935. Observations on food allergy. Journal of the American Dietetic Association 11(3): 222- 227.

Rourke, Genevieve Cartmill. 1935. A low calorie ketogenic diet. Journal of the American Dietetic Association 11(3):228-234.

Editorial. 1935. Nutrition and the future of man. Journal of the American Dietetic Association 11(3): 235-236.

Editorial. 1935. Opportunities for cooperation between the medical and dietetic professions. Journal of the American Dietetic Association 11(3): 237-239.

Current Comment. 1935. The effect of a supplementary rest period luncheon on industrial absenteeism. Journal of the American Dietetic Association 11(3): 239-242.

Current Comment. 1935. Food waste. Journal of the American Dietetic Association 11(3): 242-244.

Current Comment. 1935. Shall we have a selective menu? . Journal of the American Dietetic Association 11(3): 244-245.

Current Comment. 1935. Visiting homemakers’ service. Journal of the American Dietetic Association 11(3): 245-247.

Current Comment. 1935. The therapeutic value of a ketogenic diet. Journal of the American Dietetic Association 11(3): 247-249.

Current Comment. 1935. Recent trends in the treatment of kidney diseases. Journal of the American Dietetic Association 11(3): 249-251.

The Cleveland Meeting. 1935. Journal of the American Dietetic Association 11(3): 252-258.

Book Reviews. 1935. Journal of the American Dietetic Association 11(3): 259-261.

Current Literature. 1935. Journal of the American Dietetic Association 11(3): 262-274.

Association Progress. 1935. Journal of the American Dietetic Association 11(3): 275-278.

News Notes. 1935. Journal of the American Dietetic Association 11(3): 280-290.

Who’s Who in this Issue. 1935. Journal of the American Dietetic Association 11(3): 292.

Available Reprints. 1935. Journal of the American Dietetic Association 11(3): 294-296.

White, Priscilla. 1935. The life of the young diabetic. Journal of the American Dietetic Association 11(4): 297-307.

Sadow, Sue E. 1935. Nutrition service in the Home Relief Bureau, New York City. Journal of the American Dietetic Association 11(4): 308-317.

Kramer, M.M., Bernice L. Kunerth. 1935. Relative economy of different forms of milk as sources of protein, calcium and phosphorus. Journal of the American Dietetic Association 11(4): 318-321.

Cowles, L. 1935. A study of Winter food consumption in Wisconsin farm families. Journal of the American Dietetic Association 11(4): 322-330.

Vahlteich, Ella McCollum, Esther H. Funnell, Grace MacLeod, Mary Swartz Rose. 1935. Egg yolk and bran as sources of iron in the human dietary. Journal of the American Dietetic Association 11(4): 331-334.

Editorial. 1935. The President. Journal of the American Dietetic Association 11(4): 335-336.

Editorial. 1935. A superintendent’s ideas on dietary departments. Journal of the American Dietetic Association 11(4): 336-337.

Editorial. 1935. Nutrition Service, Department of Health Education, Boston. Journal of the American Dietetic Association 11(4): 337-338.

Current Comment. 1935. Dietetic treatment of gastrointestinal diseases. Journal of the American Dietetic Association 11(4): 338-343.

Current Comment. 1935. Vitamin G content of commercially canned tomato juices. Journal of the American Dietetic Association 11(4): 343-345.

Current Comment. 1935. Diet in the treatment of arthritis. Journal of the American Dietetic Association 11(4): 345-348.

Current Comment. 1935. The student nurse in the diet laboratory. Journal of the American Dietetic Association 11(4): 348-349.

Book Reviews. 1935. Journal of the American Dietetic Association 11(4): 350-354.

Current Literature. 1935. Journal of the American Dietetic Association 11(4): 355-369.

Association Progress. 1935. Journal of the American Dietetic Association 11(4): 370-372.

News Notes. 1935. Journal of the American Dietetic Association 11(4): 373-382.

Who’s Who in This Issue. 1935. Journal of the American Dietetic Association 11(4): 384.

Available Reprints. 1935. Journal of the American Dietetic Association 11(4): 386-388.

McAuley, M. Faith. 1936. The dietitian in transient relief service. Journal of the American Dietetic Association 11(5): 389-405.

Murphy, Willaim P. 1936. Deficiency states-Anemia. Journal of the American Dietetic Association 11(5): 406-410.

Laird, Donald A., Durgen Deland, Hilda Drexel, Karl Reimer. 1936. A study of cause and possible elimination of early afternoon sluggishness. Journal of the American Dietetic Association 11(5): 411-421.

Robb, M. Anabel. 1936. The relation of calcium content of the diet to the rate of healing of experimental fractures in rats. Journal of the American Dietetic Association 11(5): 422-427.

Caldwell, George W. 1936. The value of homogenized foods in infant feeding. Journal of the American Dietetic Association 11(5): 428-436.

Executive Committee ADA. 1936. Training of student dietitians approved by the American Dietetic Association . Journal of the American Dietetic Association 11(5): 437-444.

Editorial. 1936. The Cleveland Meeting Journal of the American Dietetic Association 11(5): 445.

Editorial. 1936. Food fads and follies. Journal of the American Dietetic Association 11(5): 445-447.

Editorial .1936. Nutrition and public health. Journal of the American Dietetic Association 11(5): 447-448.

Editorial. 1936. Analysis of Institution food consumption. Journal of the American Dietetic Association 11(5): 450-456.

Editorial and Current Comment. 1936. Lafayette B. Mendel. Journal of the American Dietetic Association 11(5): 457.

Editorial. 1936. Do common foods contain vitamin D? Journal of the American Dietetic Association 11(5): 457-461.

Current Comment. 1936. Do common foods contain vitamin D? Journal of the American Dietetic Association 11(5): 457-461.

Current Comment. 1936. Housekeeping in Antartica. Journal of the American Dietetic Association 11(5): 461.

Book Reviews. 1936. Journal of the American Dietetic Association 11(5): 462-463.

Current Literature. 1936. Journal of the American Dietetic Association 11(5): 464-475.

Association Progress. 1936. Journal of the American Dietetic Association 11(5): 476-484.

News Notes. 1936. Journal of the American Dietetic Association 11(5): 485-

Barnes, Donald J. 1936. Some newer developments in diagnosis, treatment and prevention of rickets. Journal of the American Dietetic Association 11(6): 503-517.

Higgins, C.C. 1936. The dietary management of urinary lithiasis. Journal of the American Dietetic Association 11(6): 518-527.

Radell, Neva Henrietta. 1936. Food control records. Journal of the American Dietetic Association 11(6): 528-535.

Williams, Faith M. 1936. What does it cost to live. Journal of the American Dietetic Association 11(6): 536-541.

Elkind, Henry B. 1936. Practical psychology for dietitians. Journal of the American Dietetic Association 11(6): 542-549.

Editorial. 1936. The significance of the amino acids in nutrition. Journal of the American Dietetic Association 11(6): 550-552.

Editorial. 1936. Can man live on meat alone? Journal of the American Dietetic Association 11(6): 552-554.

Editorial. 1936. Advertising and the consumer. Journal of the American Dietetic Association 11(6): 554-556.

Editorial. 1936. Hospitals. Journal of the American Dietetic Association 11(6): 556.

Current Comment. 1936. The Constitution. Journal of the American Dietetic Association 11(6): 557-562.

Heseltine, Marjorie M. 1936. Editorial: How dietitians Serve. Federal Relief. Journal of the American Dietetic Association 11(6): 562-563.

Tansil, Blanche. 1936. Current Comment: How dietitians serve. Regional Reconstruction- The TVA. Journal of the American Dietetic Association 11(6): 563-564.

Schmidt, Lola. 1936. Current Comment: How dietitians serve. The State- Iowa. Journal of the American Dietetic Association 11(6): 564-565.

Stapler, Anna P.K. 1936. Current Comment: How dietitians serve. The State- Pennsylvania. Journal of the American Dietetic Association 11(6):565-566.

Spitz, Gertrude T. 1936. Current Comment: How dietitians serve. The City-Boston. Journal of the American Dietetic Association 11(6): 566-568.

Spohn, Adelaide. 1936. Current Comment: How dietitians serve. The City- Chicago. Journal of the American Dietetic Association 11(6): 568-569.

Koehne, Martha. 1936. Current Comment: The Eskimo and dental caries. Journal of the American Dietetic Association 11(6): 569-571.

Current Comment. 1936. City smoke. Journal of the American Dietetic Association 11(6): 571.

Book Reviews. 1936. Journal of the American Dietetic Association 11(6): 573-576.

Current Literature. 1936. Journal of the American Dietetic Association 11(6): 577-588.

Association Progress. 1936. Journal of the American Dietetic Association 11(6): 589-596.

News Notes. 1936. Journal of the American Dietetic Association 11(6): 596-606.

Who’s Who In This Issue. 1936. Journal of the American Dietetic Association 11(6): 607-608.

Index to Volume XI. 1936. Journal of the American Dietetic Association 11(6): 609-616.

Eyermann, Charles H. 1936. The dietitian and food allergy. Journal of the American Dietetic Association 12(1): 1-10.

Parsons, Lucy Wilson. 1936. Studies on fiber as a factor in intestinal function. Journal of the American Dietetic Association 12(1): 11-22.

Butler, Allan M. 1936. The physiology of nutritional requirements. Journal of the American Dietetic Association 12(1): 23-33.

John, Henry J. 1936. The diabetic child. Journal of the American Dietetic Association 12(1): 34-39.

Herskovitz, Herbert. 1936. A Psychiatrist's view of diabetes mellitus. Journal of the American Dietetic Association 12(1): 40-46.

Editorial. 1936. Boston in October. Journal of the American Dietetic Association 12(1): 47.

Editorial. 1936. Food consumption and the dietitian. Journal of the American Dietetic Association 12(1): 47-50.

Editorial. 1936. Protamine insulin. Journal of the American Dietetic Association 12(1): 51-52.

Funsten, Robert V.. 1936. Current Comment : The influence of injuries on sugar metabolism. Journal of the American Dietetic Association 12(1): 52-54.

Robinson, Wilma I.. 1936. Current Comment : Mucin in the treatment of peptic ulcer. Journal of the American Dietetic Association 12(1): 54-55.

Hoover, Judy. 1936. Current Comment : Budgeting and accounting. Journal of the American Dietetic Association 12(1): 55-58.

Current Comment. 1936. The hospital menu. Journal of the American Dietetic Association 12(1): 58-62.

Book Reviews. 1936. Journal of the American Dietetic Association 12(1): 63-66.

Current Literature. 1936. Journal of the American Dietetic Association 12(1): 67-80.

Association Progress. 1936. Journal of the American Dietetic Association 12(1): 81-102.

Who’s Who In This Issue. 1936. Journal of the American Dietetic Association 12(1): 104.

Available Reprints. 1936. Journal of the American Dietetic Association 12(1): 106-108.

Todd, T. Wingate. 1936. Food for fitness. Journal of the American Dietetic Association 12(2): 109-120.

Mitchell, Katherine. 1936. China as a dietitian sees it. Journal of the American Dietetic Association 12(2): 121-129.

Philbrick, Mary H. 1936. Pioneering in dietetics. Journal of the American Dietetic Association 12(2): 130-135.

Hawks, Jean Elizabeth. 1936. Preparation and composition of foods served in Chinese homes. Journal of the American Dietetic Association 12(2): 136-140.

Cooper, Lenna F. 1936. Impressions of Egypt. Journal of the American Dietetic Association 12(2): 141-145.

Editorial. 1936. World-wide adventures in nutrition. Journal of the American Dietetic Association 12(2): 146-149.

Wood, Adeline. 1936. Current Comment: Trends in administration. Journal of the American Dietetic Association 12(2): 149-151.

Heitschu, Kathryn. 1936. Current Comment: Dietetics in France. Journal of the American Dietetic Association 12(2): 151-153.

Reeder, Louise. 1936. Current Comment: Three meals a day in Panama. Journal of the American Dietetic Association 12(2): 153-155.

Mitchell, Helen S. 1936. Current Comment: Impressions of Russia in 1935. Journal of the American Dietetic Association 12(2): 155-157.

Stern, Frances. 1936. Current Comment: Nutrition and public health exhibits. Journal of the American Dietetic Association 12(2): 157-159.

Book Reviews. 1936. Journal of the American Dietetic Association 12(2): 160-162.

Current Literature. 1936. Journal of the American Dietetic Association 12(2): 163-178.

News Notes. 1936. Journal of the American Dietetic Association 12(2): 179-202.

Who’s Who In This Issue. 1936. Journal of the American Dietetic Association 12(2): 204.

Porter, Jane M. 1936. Food standards. Journal of the American Dietetic Association 12(3): 205-211.

Mendenhall, Herbert D. 1936. When you plan your kitchen. Journal of the American Dietetic Association 12(3): 212-219.

Stewart, Isabel. 1936. Rebuilding the nursing curriculum. Journal of the American Dietetic Association 12(3): 220-224.

Hains, Ann. 1936. One effective measure in the teaching of student nurses and dietitians. Journal of the American Dietetic Association 12(3): 225-230.

Hanning, Flora. 1936. Further studies of the content of vitamins A and B in canned strained vegetables. Journal of the American Dietetic Association 12(3): 231-236.

The Boston Meeting. 1936. Journal of the American Dietetic Association 12(3): 237-245.

Editorial. 1936. An evaluation of the teaching of nutrition in schools of nursing. Journal of the American Dietetic Association 12(3): 246-248.

Editorial. 1936. Educational trends in the field of dietetics. Journal of the American Dietetic Association 12(3): 248-250.

Eck, Ella M. . 1936. Current Comment: Revising the constitution. Journal of the American Dietetic Association 12(3): 250-253.

Ross, Nelda. 1936. Current Comment: A modern emphasis on the teaching of nutrition. Journal of the American Dietetic Association 12(3): 253-255.

Ross, Nelda. 1936. Current Comment: Trends in diet therapy in the hospital. Journal of the American Dietetic Association 12(3): 255-257.

DeHart, Dorothy. 1936. Current Comment: Trends in diet therapy in the clinic. Journal of the American Dietetic Association 12(3): 257.

Welch, J.M. 1936. Current Comment: Feeding the National Guard. Journal of the American Dietetic Association 12(3): 258-259.

Floore, Frances Berkeley. 1936. Current Comment: Class instruction for clinic patients. Journal of the American Dietetic Association 12(3): 260-261.

Elkin, Sarah. 1937. Current Comments: Charts to simplify diabetic diets. Journal of the American Dietetic Association 12(3): 262-263.

Current Comment. 1937. Factors influencing the vitamin C content of vegetables. Journal of the American Dietetic Association 12(3): 263-264.

Current Literature. 1936. Journal of the American Dietetic Association 12(3): 265-282.

News Notes. 1936. Journal of the American Dietetic Association 12(3): 284-290.

Who’s Who In This Issue. 1936. Journal of the American Dietetic Association 12(3): 292.

Mitchell, Katherine. 1936. President's address. Journal of the American Dietetic Association 12(4): 293-305.

Gillam, S. Margaret. 1936. Trends in menu planning Journal of the American Dietetic Association 12(4): 306-313.

Hughes, Osee. 1936. Foods that disagree with healthy people. Journal of the American Dietetic Association 12(4): 314-320.

Annual Reports. 1936. Journal of the American Dietetic Association 12(4): 321-372.

Editorial. 1936. The president. Journal of the American Dietetic Association 12(4): 373.

Editorial. 1936. Significance of blood sugar. Journal of the American Dietetic Association 12(4): 374.

Editorial. 1936. The dietary department-an asset or a liability. Journal of the American Dietetic Association 12(4): 375-376.

Editorial. 1936. Effect of nervous influences of digestion. Journal of the American Dietetic Association 12(4): 376-379.

Gibson, Eva. 1936. Current Comment: A children’s free clinic. Journal of the American Dietetic Association 12(4): 379-381.

Marshall, Margaret E. 1936. Current Comment: The value of field trips. Journal of the American Dietetic Association 12(4): 381-383.

Messinger, Edna. 1936. Current Comment: The key to the future. Journal of the American Dietetic Association 12(4): 383.

Book Reviews. 1936. Journal of the American Dietetic Association 12(4): 384-387.

Current Literature. 1936. Journal of the American Dietetic Association 12(4): 388-402.

News Notes. 1936. Journal of the American Dietetic Association 12(4): 404-420.

Who’s Who In This Issue. 1936. Journal of the American Dietetic Association 12(4): 422.

Joslin, Elliott P. 1937. Dietitians and diabetics and the new opportunities which protamine insulin affords. Journal of the American Dietetic Association 12(5): 423-430.

Bunker, John W.M. 1937. The proof of the pudding. Journal of the American Dietetic Association 12: 431-437.

Lilly, C.A., C.B. Peirce, R.L. Grant. 1937. The effect of a mixed unfortified diet on the skeletal development of rachitic rats. Journal of the American Dietetic Association 12(5): 438-456.

Turner, C.E. 1937. Health education as a world movement. Journal of the American Dietetic Association 12(5): 457-462.

Editorial. 1937. The Boston Meeting. Journal of the American Dietetic Association 12(5): 463.

Editorial. 1937. Mary Swartz Rose. [photograph on frontspiece of volume p. 422]. Journal of the American Dietetic Association 12(5): 464.

Editorial. 1937. Nutrition as an international problem. Journal of the American Dietetic Association 12(5): 464-466.

Editorial. 1937. Economic and social factors influencing the diet. Journal of the American Dietetic Association 12(5): 466-368.

Editorial. 1937. Nutritional cataract. Journal of the American Dietetic Association 12(5): 468-470.

Editorial. 1937. A possible relation of cancer to diet. Journal of the American Dietetic Association 12(5): 470.

Hauck, Hazel M. 1937. Current Comment: Nutrition problems of maturity and old age. Journal of the American Dietetic Association 12(5): 471-473.

Victor, Sister. 1937. Current Comment: Curriculum study on nursing education. Journal of the American Dietetic Association 12(5): 473-476.

Mitchell, Helen S. 1937. Current Comment: Up-to-date and on time. Journal of the American Dietetic Association 12(5): 476-477.

Book Reviews. 1937. Journal of the American Dietetic Association 12(5): 478-481.

Current Literature. 1937. Journal of the American Dietetic Association 12(5): 482-493.

News Notes. 1937. Journal of the American Dietetic Association 12(5): 494-510.

Who’s Who In This Issue. 1937. Journal of the American Dietetic Association 12(5): 512.

Campbell, C. Macfie. 1937. The diet of psyche. Journal of the American Dietetic Association 12(6): 513-521.

Minot, George R. 1937. Some aspects of the anemias of nutritional deficiency. Journal of the American Dietetic Association 12(6): 522-526.

Smille, Wilson G. 1937. The place of the nutritionist in the public health program. Journal of the American Dietetic Association 12(6): 527-536.

Duckles, Dorothy, Lorna Willis, C.A. Elvehjem. 1937. The treatment of hypochromic anemia in college women. Journal of the American Dietetic Association 12(6): 537-546.

D'Arc, Jeanne. 1937. Digestibility of lobsters, shrimp, and oysters. Journal of the American Dietetic Association 12(6): 547-553.

Editorial. 1937. Harvard and nutrition. Journal of the American Dietetic Association 12(6): 554-555.

Editorial. 1937. The present status of vitamin C. Journal of the American Dietetic Association 12(6): 555-557.

Merriam, Orena. 1937. Current Comment: Vitamin C in milk. Journal of the American Dietetic Association 12(6): 557-559.

Middleton, Katherine. 1937. Current Comment: A daily newspaper service for the homemaker. Journal of the American Dietetic Association 12(6): 559-561.

Pearlman, Ellamarie. 1937. Protamien zinc insulin and the diabetic diet. Journal of the American Dietetic Association 12(6): 561-562.

Book Reviews. 1937. Journal of the American Dietetic Association 12(6): 563-567.

Current Literature. 1937. Journal of the American Dietetic Association 12(6): 568-580.

News Notes. 1937. Journal of the American Dietetic Association 12(6): 581-589.

Who’s Who In This Issue. 1937. Journal of the American Dietetic Association 12(6): 590.

Index to Volume XII. 1937. Journal of the American Dietetic Association 12(6): 591-598.

Mel, Marian. L. 1937. Maintaining good labor standards in the hotel and restaurant industry. Journal of the American Dietetic Association 13(1): 1-16.

Whitehead, T. North. 1937. Authority and leadership in professional organizations. Journal of the American Dietetic Association 13(1): 17-25.

Darby, Clara, Marguerite G. Mallon. 1937. The calcium retention on a diet containing chlorophyll (A and B). Journal of the American Dietetic Association 13: 26-33.

Vail, Gladys E., Luella O'Neill. 1937. Certain factors which affect the palatability and cost of roast beef served in institutions. Journal of the American Dietetic Association 13(1): 34-39.

Editorial. 1937. The 1937 Annual meeting. Journal of the American Dietetic Association 13(1): 40-41.

Editorial. 1937. Cholesterol as a dietary factor. Journal of the American Dietetic Association 13(1): 41-42.

Current Comment. 1937. Buying cuts of meat. Journal of the American Dietetic Association 13(1): 46-48.

Current Comment. 1937. The vitamin B1 content of diabetic diets. Journal of the American Dietetic Association 13(1): 48-49.

Hacker, Dorothy. 1937. Current Comment: Organization of a nutrition service for visiting nurses. Journal of the American Dietetic Association 13(1): 49-52.

Esselen, W.B. Jr. 1937. Current Comment: Vitamin D milk as an antirachitic. Journal of the American Dietetic Association 13(1): 52-54.

Book Reviews. 1937. Journal of the American Dietetic Association 13(1): 55-56.

Current Literature. 1937. Journal of the American Dietetic Association 13(1): 57-72.

News Notes. 1937. Journal of the American Dietetic Association 13(1): 73-92.

Who’s Who In This Issue. 1937. Journal of the American Dietetic Association 13(1): 94.

Available Reprints. 1937. Journal of the American Dietetic Association 13(1): 96.

Bryan, Mary De Garmo. 1937. The school cafeteria-an opportunity for dietitians. Journal of the American Dietetic Association 13(2): 97-101.

Stefansson, Vilhjalmur. 1937. Food of the ancient and modern stone age man. Journal of the American Dietetic Association 13: 102-119.

Corwin, E.H.L. 1937. Hospitals of yesterday and today. Journal of the American Dietetic Association 13(2): 120-129.

Dodge, Quindara Oliver. 1937. Where administrators come from. Journal of the American Dietetic Association 13(2): 130-138.

Leverton, Ruth M. 1937. A comparison of the values obtained by calculation and by analysis for the iron content of 85 mixed diets. Journal of the American Dietetic Association 13(2): 139-143,

Editorial. 1937. Richmond in October. Journal of the American Dietetic Association 13(2): 144-145.

Editorial. 1937. Distribution of the students' food dollar as spent by 23 colleges and universities in 31 dormitories and cafeterias. Journal of the American Dietetic Association 13(2): 145-148.

Troutt, Lute. 1937. Current Comment: President’s Message. Journal of the American Dietetic Association 13(2): 149.

Comfeld, Lillian. 1937. Current Comment: Nutrition in Palestine. Journal of the American Dietetic Association 13(2): 149-151.

Simmons, Bernice. 1937. Current Comment: West Coast food fads and fancies. Journal of the American Dietetic Association 13(2): 151-152.

Barber, Edith M. 1937. Current Comment: Report of the Nominating Committee, American Dietetic Association Journal of the American Dietetic Association 13(2): 153-154.

Book Reviews. 1937. Journal of the American Dietetic Association 13(2): 155-158.

Current Literature. 1937. Journal of the American Dietetic Association 13(2): 159-171.

News Notes. 1937. Journal of the American Dietetic Association 13(2): 172-192.

Who’s Who In This Issue. 1937. Journal of the American Dietetic Association 13(2): 194.

Cowgill, George R. 1937. The vitamin requirements of man. Journal of the American Dietetic Association 13(3): 195-214.

Tracy, Anna M. 1937. The old and the new in administration. Journal of the American Dietetic Association 13(3): 215- 222.

Eddy, Walter H. 1937. Progress in the vitamin field. Journal of the American Dietetic Association 13(3): 223-234.

Todhunter E. Neige. 1937. Some present day problems in nutrition. Journal of the American Dietetic Association 13(3): 235-244.

The Richmond Meeting. 1937. Journal of the American Dietetic Association 13(3): 245-253.

Editorial. 1937. The college and vocational preparation. Journal of the American Dietetic Association 13(3): 254-256.

Editorial. 1937. A “Register of Foods” Journal of the American Dietetic Association 13(3):256.

Current Comment. 1937. Factors affecting percentage of failures in State Board Examinations in Food and Nutrition. Journal of the American Dietetic Association 13(3): 256-261.

Hawley, Estelle E. 1937. Current Comment: The vitamin C content of fruit juices. Journal of the American Dietetic Association 13(3): 261-262.

Donelson, Eva G. 1937. Current Comment: The present status of vitamin unitage. Journal of the American Dietetic Association 13(3): 262-264.

Tilton, Edith R. 1937. Current Comment: Student dietitian training in Australia. Journal of the American Dietetic Association 13(3): 264-266.

Wells, Eleanor. 1937. Current Comment: Food and Nutrition in a community experimental project,. Journal of the American Dietetic Association 13(3): 266-267.

Book Reviews. 1937. Journal of the American Dietetic Association 13(3): 268-270.

Current Literature. 1937. Journal of the American Dietetic Association 13(3): 271-288.

News Notes. 1937. Journal of the American Dietetic Association 13(3): 290-302.

Who’s Who in This Issue. 1937. Journal of the American Dietetic Association 13(3): 304.

Sebrell, W.H. 1937. The nutritionist and the health of the community. Journal of the American Dietetic Association 13(4): 305-311.

Chatfield, Charlotte. 1937. Cooked meats and poultry classified by chemical composition. Journal of the American Dietetic Association 13(4): 312-319.

Rogers, Miriam, Isabelle Gillum, Bernice L. Kunerth, Martha S. Pittman. 1937. Composition of certain beef cuts as affected by grade, location in cut, and method of cooking. Journal of the American Dietetic Association 13(4): 320-324.

Annual Reports 1936-1937 And Proceedings Richmond Meeting. 1937. Journal of the American Dietetic Association 13(4): 325- 373.

Editorial. 1937. The President. Journal of the American Dietetic Association 13(4): 374-375.

Editorial. 1937. The journal passes another milestone. Journal of the American Dietetic Association 13(4): 375-377.

Stealy, Clair L. 1937. Current Comment: A physician’s plea for practical dietetics. Journal of the American Dietetic Association 13(4): 377-379.

Childs, Alberta. 1937. Current Comment: Developing a nutrition program for public health nurses. Journal of the American Dietetic Association 13(4): 379-382.

Brill, Alice, Bernice L. Kunerth, Martha S. Pittman. 1937. Some data on the composition of cooked beef rib roasts. Journal of the American Dietetic Association 13(4): 382-384.

Book Reviews. 1937. Journal of the American Dietetic Association 13(4): 385-387.

Current Literature. 1937. Journal of the American Dietetic Association 13(4): 388-401.

News Notes. 1937. Journal of the American Dietetic Association 13(4): 402-409.

Who’s Who in This Issue. 1937. Journal of the American Dietetic Association 13(4): 410.

Index to Volume 13. 1937. Journal of the American Dietetic Association 13(4): 411-417.

McLester, James S. 1938. The more abundant diet. Journal of the American Dietetic Association 14(1): 1-7.

McCollum, E.V. 1938. Recent advances in nutritional Research. Journal of the American Dietetic Association 14(1): 8- 24.

Heyd, Chas. Gordon. 1938. The value of standards. Journal of the American Dietetic Association 14(1): 25-28.

Cooper, Lenna F. 1938. The human side of our work. Journal of the American Dietetic Association 14(1): 29-33.

Washburn, Grace. 1938. Pectin-agar preparation in the treatment of infantile diarrhea. Journal of the American Dietetic Association 14(1):34-38.

Editorial. 1938. The school cafeteria and public health. Journal of the American Dietetic Association 14(1): 39-40.

Editorial. 1938. The Twenthieth Annual Meeting. Journal of the American Dietetic Association 14(1): 40-41.

Editorial. 1938. The First Meeting of the House of Delegates. Journal of the American Dietetic Association 14(1): 41.

Koch, Catherine. 1938. Current Comment: Visual Education: Making and using motion pictures in the dietary department. Journal of the American Dietetic Association 14(1): 41-42.

Houser, Leeta. 1938. Current Comment: A study of state board examinations in nutrition and diet therapy for student nurses. Journal of the American Dietetic Association 14(1): 42-43

Bateson, Florence E. 1938. What are the requirements in education for the student dietitian? Journal of the American Dietetic Association 14(1): 44.

Current Comment. 1938. Meetings of heads of Home Economics Departments and approved training courses for student dietitians. Journal of the American Dietetic Association 14(1): 44-46.

Book Reviews. 1938. Journal of the American Dietetic Association 14(1): 47-49.

Current Literature. 1938. Journal of the American Dietetic Association 14(1): 50-58.

News Notes. 1938. Journal of the American Dietetic Association 14(1): 59-78.

Who’s Who In This Issue. 1938. Journal of the American Dietetic Association 14(1):80.

Rogers, Marion Pratt. 1938. Operating lunchrooms with pupil satisfaction and financial success. Journal of the American Dietetic Association 14(2): 85-92.

Pendergast, Winning S. 1938. Standards of postgraduate training in school lunchroom management for college graduates. Journal of the American Dietetic Association 14(2): 93-108.

Marin, Ethel Austin. 1938. Symposium on the School Cafeteria, Richmond Meeting. Health Education through the school lunch. Journal of the American Dietetic Association 14(2):109-116.

Spearman, Rosa. 1938. Merchandising good food at reasonable prices. Journal of the American Dietetic Association 14(2): 117-120.

Editorial. 1938. The school lunch. Journal of the American Dietetic Association 14(2): 121-122.

Kelly, Mary C.1938. Current Comment: School lunch bread. Journal of the American Dietetic Association 14(2): 122-123.

Blish, M.J. 1938. Current Comment: What the buyer should know about flour. Journal of the American Dietetic Association 14(2): 123-125.

Brennan, Margaret E. 1938. Current Comment: Standardized service portions for school lunchrooms. Journal of the American Dietetic Association 14(2): 125-126.

Current Comment. 1938. Current Comment: Purchasing of bread, macaroni and spaghetti for school lunchrooms. Journal of the American Dietetic Association 14(2): 126-127.

Perry, Elizabeth. 1938. Current Comment: A cost accounting system. Journal of the American Dietetic Association 14(2): 127-129.

Brennan, Margaret E. 1938. Current Comment: The best buy for the money. Journal of the American Dietetic Association 14(2): 129.

Book Reviews. 1938. Journal of the American Dietetic Association 14(2): 130-132.

Current Literature. 1938. Journal of the American Dietetic Association 14(2): 133-143.

News Notes. 1938. Journal of the American Dietetic Association 14(2): 144-154.

Available Reprints. 1938. Journal of the American Dietetic Association 14(2): 156.

Dann, W.J. 1938. Animal deficiency diseases related to pellagra. Journal of the American Dietetic Association 14(3): 157-167.

Smith, David T. 1938. Present knowledge of pellagra: clinical studies. Journal of the American Dietetic Association 14(3): 168-171.

Krantz, John C. Jr. 1938. Endocrine Drugs and metabolism. Journal of the American Dietetic Association 14(3): 172-176.

Mackie, Thomas T. 1938. Food allergy in ulcerative colitis. Journal of the American Dietetic Association 14(3): 177-182.

Ashkins, Violet, R.L. Zwemer. 1938. Potassium in the diet. Journal of the American Dietetic Association 14(3): 183-1876.

Editorial. 1938. History and incidence of pellagra. Journal of the American Dietetic Association 14(3): 188-190.

Editorial. 1938. Treatment of pellagra. Journal of the American Dietetic Association 14(3): 190-191.

Editorial. 1938. Advances in treatment of Addison's disease. Journal of the American Dietetic Association 14(3): 191-192.

Editorial. 1938. Securing the patient's cooperation. Journal of the American Dietetic Association 14(3): 192-194.

Fingerhood, Boris. 1938. Current Comment: The dietitian, the hospital and the administrator. Journal of the American Dietetic Association 14(3): 194-196.

Tracy, Anna M. 1938. “Deacon Porter’s Hat”. Journal of the American Dietetic Association 14(3): 196-197.

Metzelthin, Pearl V. 1938. The dietitian in the airways. Journal of the American Dietetic Association 14(3): 197-199.

Current Comment. 1938. The provision schedule on the Milwaukee County Department of Outdoor Relief. Journal of the American Dietetic Association 14(3): 199-201.

Blood, Alice F. 1938. Selecting the well qualified student dietitian. Journal of the American Dietetic Association 14(3): 201.

Book Reviews. 1938. Journal of the American Dietetic Association 14(3): 202-205.

Current Literature. 1938. Journal of the American Dietetic Association 14(3): 206- 218.

News Notes. 1938. Journal of the American Dietetic Association 14(3): 220-238.

Who’s Who in this Issue. 1938. Journal of the American Dietetic Association 14(3): 240.

Heseltine, Marjorie. 1938. The nutritionist in public health work. Journal of the American Dietetic Association 14(4): 241-247.

Beilhart, Lena J. 1938. Personal dietary instructions in student health work. Journal of the American Dietetic Association 14(4): 248-250.

Goddard, Verz R., Herbert R. Morgan. 1938. Protein adequacy for college students. Journal of the American Dietetic Association 14(4): 251-255.

Kramer, M.M., Isabelle Gillum. 1938. Animal products as sources of protein, calcium, and phosphorus in the human diet. Journal of the American Dietetic Association 14(4): 256-260.

Waide, Sylvia E., Donald W. Hastings. 1938. Diet in insulin shock therapy. Journal of the American Dietetic Association 14(4): 261-263.

Merritt, Katharine K. 1938. Feeding the normal infant and child. Journal of the American Dietetic Association 14(4): 264-268.

Editorial. 1938. The dietitian's approach to the public. Journal of the American Dietetic Association 14(4): 269-270.

Editorial. 1938. Factors in milk influencing intestinal bacteria of infants. Journal of the American Dietetic Association 14(4): 270-273.

Editorial. 1938. Nutrition in the school health program. Journal of the American Dietetic Association 14(4):274.

Editorial. 1938. Opportunities in hospital dietetics. Journal of the American Dietetic Association 14(4): 274-275.

Current Comment. 1938. Vitamin C content of milks: raw, pasteurized, and baby formulae. Journal of the American Dietetic Association 14(4): 275-277.

Current comment. 1938. Water-soluble vitamins (B1 and G) of butter and margarine. Journal of the American Dietetic Association 14(4): 277-278.

Book Reviews. 1938. Journal of the American Dietetic Association 14(4): 282-283.

Current Literature. 1938. Journal of the American Dietetic Association 14(4): 284-2293.

News notes. 1938. Journal of the American Dietetic Association 14(4): 294-2306.

Who’s Who in This Issue. 1938. Journal of the American Dietetic Association 14(4): 308.

Anonymous. 1938. Book Reviews Journal of the American Dietetic Association 14(4): 282-283.

Augustine, Grace M. 1938. Labor policies in hospitals. Journal of the American Dietetic Association 14(5): 309-329

MacDonald, Neil F. 1938. Measuring effectiveness in the preparation and service of hospital food. Journal of the American Dietetic Association 14(5): 330-338.

Hanselman, Evelyn M., Mary W. Northrop. 1938. A comparative study of food intakes of various groups of patients in a county hospital. Journal of the American Dietetic Association 14(5): 339-347.

Richardson, Florence M. 1938. The dietitian as an employer. Journal of the American Dietetic Association 14(5): 348-351.

Editorial. 1938. Milwaukee, 1938. Meeting place of the American Dietetic Association Journal of the American Dietetic Association 14(5): 352.

Fletcher, R.S. 1938. Editorial: The food of the first coeds. Journal of the American Dietetic Association 14(5): 352-353.

Handy, Etta H. 1938. Current Comment: Nutrition on the Radio. Journal of the American Dietetic Association 14(5): 353-354.

Hager, Elizabeth W. 1938. Current Comment: Vitamin C and the cost of food. Journal of the American Dietetic Association 14(5): 355 -358.

Holmes, Augusta M. 1938. Summer camp experience for the undergraduate. Journal of the American Dietetic Association 14(5): 358-359.

Book Reviews. 1938. Journal of the American Dietetic Association 14(5): 360-362.

Current Literature. 1938. Journal of the American Dietetic Association 14(5):363-374.

News Notes. 1938. Journal of the American Dietetic Association 14(5): 376-394.

Who’s Who in This Issue. 1938. Journal of the American Dietetic Association 14(5): 396.

Murlin, John R. 1938. Vitamins and hormones. Journal of the American Dietetic Association 14(6): 397-411.

Fuller, James. E. 1938. Some public health aspects of food. Journal of the American Dietetic Association 14(6): 412-416.

Odum, Howard. 1938. New sources of vitality for the people. Journal of the American Dietetic Association 14(6): 417-423.

Lilienthal, David E. 1938. Nutrition and soil conservation. Journal of the American Dietetic Association 14(6): 424-430.

Engle, Lavinia. 1938. The social security program. Journal of the American Dietetic Association 14(6): 431-435.

Harding, T. Swann. 1938. Poisons in food-fantasy or fact? Journal of the American Dietetic Association 14(6): 436-440.

Graves, John Temple II. 1938. Editorial: "Buckwheat cakes and Indian batter" Journal of the American Dietetic Association 14(6): 441-445.

Nesbitt, Estelle. 1938. Current Comment: Nutrition work in China. Journal of the American Dietetic Association 14(6): 445-447.

Hamley, Jean. 1938. Current Comment: Peruvian food customs. Journal of the American Dietetic Association 14(6): 447-449.

Current Comment. 1938. Report of the Nominating Committee, 1937-1938. Journal of the American Dietetic Association 14(6): 449-450.

Current Comment. 1938. American Dietetic Association Nominees 1938-1939. Journal of the American Dietetic Association 14(6): 450-452.

Current Comment. 1938. Nominating Committee Nominees 1938-1939. Journal of the American Dietetic Association 14(6): 452.

Book Reviews. 1938. Book Reviews. Journal of the American Dietetic Association 14(6): 453.

Current Literature. 1938. Journal of the American Dietetic Association 14(6): 454-463.

News Notes. 1938. Journal of the American Dietetic Association 14(6): 465-486.

Who’s Who in This Issue. 1938. Journal of the American Dietetic Association 14(6): 488.

Hawley, Estelle E. 1938. Teaching nutrition to medical students. Journal of the American Dietetic Association 14(7): 489-491.

Rynbergen, Henderika. 1938. The place of nutrition in the nursing curriculum. Journal of the American Dietetic Association 14(7): 492-499.

Perry, Mabel W. 1938. Applied dietetics for medical students. Journal of the American Dietetic Association 14(7): 500-505.

White, Ruth L. 1938. Teaching nutrition to dental interns. Journal of the American Dietetic Association 14(7): 506-511.

Drenckhahn, Vivian V. 1938. Community health education. Journal of the American Dietetic Association 14(7): 512-516.

Hasker, Reena Roberts. 1938. Teaching adult groups in the clinic. Journal of the American Dietetic Association 14(7): 517-521.

Todhunter, E. Neige. 1938. Opportunities for the student majoring in food and nutrition or institution economics. Journal of the American Dietetic Association 14(7): 522-527.

Bateson, Florence E. 1938. What should be the ultimate aim of the hospital training courses? Journal of the American Dietetic Association 14(7): 528-533.

The Milwaukee Meeting. 1938. Journal of the American Dietetic Association 14(7): 534-539.

Editorial. 1938. New fields and new emphases in education related to nutrition. Journal of the American Dietetic Association 14(7): 540-541.

Editorial. 1938. The radio in public health education. Journal of the American Dietetic Association 14(7): 541-544.

Current Comment. 1938. Qualifications for nutrition research. Journal of the American Dietetic Association 14(7): 544 – 545.

Marble, Beula Becker. 1938. Current Comment: A dietetic venture at Harvard Medical School. Journal of the American Dietetic Association 14(7): 545-546.

Bowes, Anna DePlanter. 1938. Current Comment: Dramatizing the hospital dietary department on the air. Journal of the American Dietetic Association 14(7): 547-549.

Current Comment. 1938. A “refresher” course for dietitians. Journal of the American Dietetic Association 14(7): 549-551.

Book Reviews. 1938. Journal of the American Dietetic Association 14(7): 552-554.

Current Literature. 1938. Journal of the American Dietetic Association 14(7): 555-569.

News Notes. 1938. Journal of the American Dietetic Association 14(7): 570-588.

Who’s Who in This Issue. 1938. Journal of the American Dietetic Association 14(7): 590.

Rose, Mary Swartz. 1938. A review of investigations on the nutritive value of eggs. Journal of the American Dietetic Association 14(8): 593-614.

Whiteman, Elizabeth Fuller, Florance B. King. 1938. A study of the waste in preparation and in cooking of fresh vegetables and the fuel consumed. Journal of the American Dietetic Association 14(8): 615-622.

Child, Alice. M. 1938. Recent developments in meat cookery research. Journal of the American Dietetic Association 14(8): 623-628.

Bain, Katherine. 1938. Allergy in childhood. Journal of the American Dietetic Association 14(8): 629-636.

Somogyi, Michael. 1938. Editorial: The relative digestibility of starches from different sources. Journal of the American Dietetic Association 14(8): 637-641.

Yu, His-Hsuan. 1938. Current Comment: Diet as related to deficiency diseases in China. Journal of the American Dietetic Association 14(8): 641-644.

Kohman, E.F. 1938. Current Comment: Cranberries in the diet. Journal of the American Dietetic Association 14(8): 644-646.

Mason, Gladys l. 1938. Current Comment: A study of recipes in allergy diets. Journal of the American Dietetic Association 14(8): 646-648.

Bowes, Anna DePlanter. 1938. A study of foods purchased by various national and racial groups. Journal of the American Dietetic Association 14(8): 648-650.

Allender, Exel. 1938. The glucose tolerance test. Journal of the American Dietetic Association 14(8): 650-651.

Book Reviews. 1938. Journal of the American Dietetic Association 14(8): 652-655.

Current Literature. 1938. Journal of the American Dietetic Association 14(8): 656-670.

News Notes. 1938. Journal of the American Dietetic Association 14(8): 672-678.

Who’s Who In This Issue. 1938. Journal of the American Dietetic Association 14(8): 680.

Peters, Florence. 1938. The dietitian in state institutions. Journal of the American Dietetic Association 14(9): 681-684.

Sedgwick, Jane. 1938. Food control in California state institutions. Journal of the American Dietetic Association 14(9): 685-691.

Gleiser, Fern, Grace M. Severance. 1938. Budgeting the student’s food dollar in a cooperative residence hall system. Journal of the American Dietetic Association 14(9): 692-696.

Northrop, Mary W., Nena D. Osterud. 1938. The use of metric weights in institution food control. Journal of the American Dietetic Association 14(9): 697-704.

Dunlap, Marjorie. 1938. The organization of several dietary departments. Journal of the American Dietetic Association 14(9): 705-712.

Editorial. 1938. Anna M. Tracy, Fifteenth President of the American Dietetic Association. Journal of the American Dietetic Association 14(9): 713-714.

Editorial. 1938. A dietitian in a world-famed hotel. Journal of the American Dietetic Association 14(9): 714-716.

Brown, Katharine. 1938. Current Comment: Los Angeles in 1939. Journal of the American Dietetic Association 14(9): 716-717.

Schmidt, Lola. 1938. Current Comment: Corrective diets for college students. Journal of the American Dietetic Association 14(9): 717-718.

Stockton, Mary D. 1938. Current Comment: Student dietitians’ daily schedule and observation reports. Journal of the American Dietetic Association 14(9): 718-719.

Smith, Mary E. 1938. “The Feast of Five Tables”. Journal of the American Dietetic Association 14(9): 719-729.

Book Reviews. 1938. Journal of the American Dietetic Association 14(9): 721-722.

Current Literature. 1938. Journal of the American Dietetic Association 14(9): 723-736.

News Notes. 1938. Journal of the American Dietetic Association 14(9): 738-748.

Who’s Who In This Issue. 1938. Journal of the American Dietetic Association 14(9): 750.

Cooper, Lenna F. 1938. The dietitian and her profession. Journal of the American Dietetic Association 14(10): 751-758.

Victor, Mary. 1938. A diet restricted in potassium. Journal of the American Dietetic Association 14(10): 759-772.

Annual Reports 1937-1938 and Proceedings Milwaukee Meeting. 1938. Journal of the American Dietetic Association 14(10): 773-807.

Editorial. 1938. The Milwaukee meeting in retrospect. Journal of the American Dietetic Association 14(10): 808-809.

Editorial. 1938. Food poisoning caused by bacteria or their product. Journal of the American Dietetic Association 14(10): 809-811.

Bryan, Mary DeGarmo. 1938. Current Comment: Report of the Joint Committee on School Cafeterias. Journal of the American Dietetic Association 14(10): 811-812.

Taillon, Flavelle. 1938. Current Comment: French-Canadian dishes of the holiday season. Journal of the American Dietetic Association 14(10): 812-814.

Anderson, Helen B. 1938. Current Comment: The ethics of teaching patients. Journal of the American Dietetic Association 14(10): 814-815.

Fleck, Henrietta C. 1938. A questionnaire for the would –be dietitian. Journal of the American Dietetic Association 14(10): 815-816.

Book Reviews. 1938. Journal of the American Dietetic Association 14(10): 817-819.

Current Literature. 1938. Journal of the American Dietetic Association 14(10): 820-830.

News Notes. 1938. Journal of the American Dietetic Association 14(10): 831-842.

Index to Volume 14. 1938. Journal of the American Dietetic Association 14(10): 843-852.

Author Index. 1938. Journal of the American Dietetic Association 14(10): 853-854.

Carlson, Anton J. 1939. Some complications in nutrition research. Journal of the American Dietetic Association 15(1): 1-5.

Elvehjem, C.A. 1939. The vitamin B complex in practical nutrition. Journal of the American Dietetic Association 15(1): 6-12.

Murphy, Francis D. 1938. The relation of diet to various forms of Bright's disease. Journal of the American Dietetic Association 15(1): 13-19.

Sherwood, K.K., Marian E. Thomson. 1939. Caloric and vitamin values in the diet of the arthritic patient. Journal of the American Dietetic Association 15(1): 20-23.

Hughes, Osee, Leora Campbell. 1939. Foods that disagree with healthy people. II. The influence of the method of preparation on the disturbing effects of cabbage and cauliflower. Journal of the American Dietetic Association 15(1): 24-28.

Shircliffe, Arnold. 1939. Editorial: A view of American life through Old hotels and menus. Journal of the American Dietetic Association 15(1): 29-32.

Bering, Alma. 1939. Editorial: Dietitians in the service of private and public mental hospitals. Journal of the American Dietetic Association 15(1): 32-33.

Wilson, Elsie. 1939. Current Comment: The adequacy of the 1000-calorie diet. Journal of the American Dietetic Association 15(1): 33-35.

DePlanter, Anna. 1939. The Advisory Council on Nutrition of the Commonwealth of Australia. Journal of the American Dietetic Association 15(1): 35-36.

Book Reviews. 1939. Journal of the American Dietetic Association 15(1): 37-38.

Current Literature. 1939. Journal of the American Dietetic Association 15(1): 39-51.

News Notes. 1939. Journal of the American Dietetic Association 15(1): 52-60.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(1): 62.

Rose, Mary S. 1939. Nutrition and the health of the school child. Journal of the American Dietetic Association 15(2): 63-85.

Kepler, Edwin J. 1939. What the dietitian should know about protamine insulin. Journal of the American Dietetic Association 15(2): 86-90.

Nelson, Waldo E. 1939. The healthy diabetic child. Journal of the American Dietetic Association 15(2): 91-95.

Hawley, Estelle E. 1939. Nutritional standards for the school lunch. Journal of the American Dietetic Association 15(2): 96-100.

Quast, Florence. 1939. The university cafeteria as a means of improving the dietary of students. Journal of the American Dietetic Association (2): 101-104.

Editorial. 1939. Vitamin and mineral concentrates in dietary practices. Journal of the American Dietetic Association 15(2): 105-106.

Editorial. 1939. Diet in relation to oral health. Journal of the American Dietetic Association 15(2): 107-108.

Current Comment. 1939. Vitamin content as affected by cooking and canning. Journal of the American Dietetic Association 15(2): 110-111.

Denne, Kathleen. 1939. Current Comment: Food clinic training and the student dietitian. Journal of the American Dietetic Association 15(2): 111-112.

Current Comment. 1939. Nutrition instruction in a Y.W.C.A. Journal of the American Dietetic Association 15(2): 112-113.

Durnan, Joan M. 1939. Teaching cookery to Mexican girls. Journal of the American Dietetic Association 15(2): 113-114.

Book Reviews. 1939. Journal of the American Dietetic Association 15(2): 115-117.

Current Literature. 1939. Journal of the American Dietetic Association 15(2): 118-127.

The American Dietetic Association 1939. Available Reprints. Journal of the American Dietetic Association 15(2): 128.

News Notes. 1939. Journal of the American Dietetic Association 15(2): 132-142.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(2): 144.

Coffey, William L. 1939. Group management of county institutions. Journal of the American Dietetic Association 15(3): 145-153.

Casteen, Marie. 1939. Quality in quantity cookery. Journal of the American Dietetic Association 15(3): 154-163.

Beecher, Bertha E. 1939. Importance and methods of training hospital employees. Journal of the American Dietetic Association 15(3): 164-169.

Dodge, Quindara Oliver. 1939. Professional progress. Journal of the American Dietetic Association 15(3): 170-176.

Leigh, Mildred. 1939. Management and food control in the college dormitory. Journal of the American Dietetic Association 15(3): 179-184.

Editorial. 1939. California, Here we Come!. Journal of the American Dietetic Association 15(3): 185-186.

Boomer, Lucius. 1939. Editorial: The hotel executive considers the dietitian and commercial catering. Journal of the American Dietetic Association 15(3): 186-188.

Robertson, Mary E. 1939. Current Comment: The nutritionist in the Public Health Program. Journal of the American Dietetic Association 15(3): 188-191.

De Beaulieu, Octavie. 1939. Current Comment: Historic California. Journal of the American Dietetic Association 15(3): 191.

Current Comment. 1939. Fires in grease ducts in kitchens. Journal of the American Dietetic Association 15(3): 191-192.

Current Comment. 1939. Undergraduates of 1840. Journal of the American Dietetic Association 15(3): 192-193.

Book Reviews. 1939. Journal of the American Dietetic Association 15(3): 194-195.

Current Literature. 1939. Journal of the American Dietetic Association 15(3): 196-216.

News Notes. 1939. Journal of the American Dietetic Association 15(3): 218-228.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(3): 230.

Strauss, Maurice B. 1939. Nutritional requirements and deficiencies in pregnancy. Journal of the American Dietetic Association 15(4): 231-238.

Gray, Horace, Dorothy E. Kallenbach. 1939. Obesity treatment: results on 212 outpatients. Journal of the American Dietetic Association 15(4): 239-245,

Wilbur, Dwight L. 1939. A practical consideration of vitamins in relation to the restricted diet. Journal of the American Dietetic Association 15(4): 246-253.

Augustine, Grace M. 1939. Labor policies in college residence and dining halls. Journal of the American Dietetic Association 15(4): 254-272.

Barber, Mary I. , Katherine H. Gordon. 1939. Recipe writing and arithmetic. Journal of the American Dietetic Association 15(4): 273-277.

Editorial. 1939. Los Angeles. Journal of the American Dietetic Association 15(4): 278-279.

Editorial. 1939. Recent findings in nutrition. Journal of the American Dietetic Association 15(4):279-284.

Current Comment. 1939. The college course in diet in disease. Journal of the American Dietetic Association 15(4): 284-286.

Current Comment. 1939. Food editor wins newspaper award. Journal of the American Dietetic Association 15(4): 287-288.

Warne, Martha. 1939. Current Comment: Food clinic training in correlation with the Social Service Department. Journal of the American Dietetic Association 15(4): 288-289.

Current Comment. 1939. May Day-Child Health Day 1939. Journal of the American Dietetic Association 15(4): 289-290.

Book Reviews. 1939. Journal of the American Dietetic Association 15(4): 291-292.

Current Literature. 1939. Journal of the American Dietetic Association 15(4): 293-314.

News Notes. 1939. Journal of the American Dietetic Association 15(4): 316-330.

The American Dietetic Association 1939. Available Reprints. Journal of the American Dietetic Association 15(4): 331.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(4): 332.

Cannon, Walter. 1939. The importance of emotional attitudes for good digestion. Journal of the American Dietetic Association 15(5): 333-344.

Bachmeyer, A.C. 1939. An approach to the hospital personnel problem. Journal of the American Dietetic Association 15(5): 345-353.

Becker, J. Ernestine. 1939. Nomenclature and human requirements of the vitamins. Journal of the American Dietetic Association 15(5): 354-357.

Morris, Sadie O., Mildred Bowers. 1939. A study of the diets of one hundred college women students. Journal of the American Dietetic Association 15(5): 358-362.

Holmes, Arthur D., Francis Tripp, Elmer A. Woelffer, G. Howard Satterfield. 1939. The influence of pasteurization on the ascorbic acid (vitamin C) content of certified milk. Journal of the American Dietetic Association 15(5): 363-368.

Fay, Olive. 1939. Sanitation score-cards for school lunchrooms. Journal of the American Dietetic Association 15(5): 369-373.

Wiegand, E.H., Thomas Onsdorff. 1939. Editorial: Commercially quick-frozen foods, A modern innovation. Journal of the American Dietetic Association 15(5): 374-376.

Editorial. 1939. "Children starve in this land of plenty". Journal of the American Dietetic Association 15(5): 376-377.

Esselen, William B. Jr. 1939. Current Comment: The nutritional and practical aspects of quick-frozen foods. Journal of the American Dietetic Association 15(5): 377-379.

Molnar, Nicholas M. 1939. Current Comment: The Food, Drug and Cosmetic Act. Journal of the American Dietetic Association 15(5): 379-382.

Current Comment. 1939. Colorful California. Journal of the American Dietetic Association 15(5): 382-384.

Book Reviews. 1939. Journal of the American Dietetic Association 15(5): 385-386.

Current Literature. 1939. Journal of the American Dietetic Association 15(5): 387-396.

News Notes. 1939. Journal of the American Dietetic Association 15(5): 398-422.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(5): 424-425.

The American Dietetic Association 1939. Journal of the American Dietetic Association 15(5): 426.

Porter, Thelma. 1939. Metabolism of normal pre-school children. III. Variations in nitrogen storage on constant diets. Journal of the American Dietetic Association 15(6): 427-434.

Haggard, Howard. 1939. Between-meal feeding in industry: effects on the absenteeism and attitude of clerical employees. Journal of the American Dietetic Association 15(6): 435-439.

McCord, Julianna Smith. 1939. Basal metabolism of Indiana university women. Journal of the American Dietetic Association 15(6): 440-450.

Fyler, Harriet Morgan. 1939. The council on foods. Journal of the American Dietetic Association 15(6): 451-455.

Tanner, Louise Pickens. 1939,. The paper milk container. Journal of the American Dietetic Association 15(6): 456-460.

The Los Angeles Meeting. 1939. Journal of the American Dietetic Association 15(6): 461-467.

Editorial. 1939. Community nutrition service in relation to relief allowances. Journal of the American Dietetic Association 15(6): 468-471.

Bateson, Florence E. 1939. Current Comment: The significance of an ultimate aim in a professional education program. Journal of the American Dietetic Association 15(6): 471-473.

Bowes, Anna DePlanter Bowes. 1939. Current Comment: A quantitative analysis of the butter fat and moisture content of certain cheeses. Journal of the American Dietetic Association 15(6): 475-479.

Bateson, Florence E. 1939. Current Comment: The “Tenderay” process. Journal of the American Dietetic Association 15(6): 479.

Bowden, Ruth, Virginia Ray, Marie Hines, Jennie Tilt. 1939. Current Comment: Report of the Nominating Committee, 1938-1939. Journal of the American Dietetic Association 15(6): 479-480.

Current Comment. 1939. American Dietetic Association Nominees 1939-1940. Journal of the American Dietetic Association 15(6): 480-482.

Current Comment. 1939. Nominating Committee Nominees 1939-1940. Journal of the American Dietetic Association 15(6): 482.

Book Reviews. 1939. Journal of the American Dietetic Association 15(6): 483-486.

Current Literature. 1939. Journal of the American Dietetic Association 15(6): 487-500.

News Notes. 1939. Journal of the American Dietetic Association 15(6): 502-526.

The American Dietetic Association 1939. Available Reprints. Journal of the American Dietetic Association 15(6): 527.

Who’s Who. 1939. Journal of the American Dietetic Association 15(6): 528.

Mickelsen, Olaf, Harry A. Waisman, C.A. Elvehjem. 1939. Recent studies on the vitamin content of meats and meat products. Journal of the American Dietetic Association 15(7): 529-536.

Reznikoff, Paul. 1939. The relation of the dietitian to the physician in modern medical practice. Journal of the American Dietetic Association 15(7): 37-539.

Hall, Irene S., Calvin S. Hall. 1939. A study of disliked and unfamiliar foods. Journal of the American Dietetic Association 15(7): 540-548.

Laird, Donald, William J. Breen. 1939. Sex and age alterations in taste preferences. Journal of the American Dietetic Association 15(7): 549-550.

Gardner, M. Luella. 1939. The clinical project-its use in teaching diet therapy to nurses. Journal of the American Dietetic Association 15(7): 551-557.

Gleiser, Fern W. 1939. The college and university training of the dietitian. Journal of the American Dietetic Association 15(7): 558-563.

Shapcott, Edith M. 1939. Two years of nutrition work in a visiting nurse association. Journal of the American Dietetic Association 15 (7): 564-568.

Editorial. 1939. Annie L. Laird. Journal of the American Dietetic Association 15(7): 569.

Editorial. 1939. Forward or backward? Journal of the American Dietetic Association 15(7): 569-570.

Editorial. 1939. Nutrition in the nursing curriculum. Journal of the American Dietetic Association 15(7): 570-572.

Editorial. 1939. Fifth Annual Conference of Food Service Directors. Journal of the American Dietetic Association 15(7): 572-573.

Swenson, Frances I. 1939. Current Comment: Vitamin B1 content of Seven Ward House, and Therapeutic diets. Journal of the American Dietetic Association 15(7): 573-575.

Goldberg, Rae R. 1939. Current Comment: Participation of a food clinic in medical staff conferences. Journal of the American Dietetic Association 15(7): 575-576.

Tarbox, Martha E. 1939. Current Comment: Food clinic experience for the student nurse. Journal of the American Dietetic Association 15(7): 576-578.

Current Comment. 1939. Should institutions make or buy their ice cream? Journal of the American Dietetic Association 15(7): 578.

Book Reviews. 1939. Journal of the American Dietetic Association 15(7): 579-583.

Current Literature. 1939. Journal of the American Dietetic Association 15(7): 584-598.

News Notes. 1939. Journal of the American Dietetic Association 15(7): 599-628.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(7): 630.

Talbott, John H., Frederick S. Coombs. 1939. Certain aspects of mineral requirements. Journal of the American Dietetic Association 15(8): 631-638.

Munsell, Hazel. E. 1939. Planning the day's diet for vitamin content. Journal of the American Dietetic Association 15(8): 639-647.

McCay, C.M. 1939. Seven centuries of scientific nutrition. Journal of the American Dietetic Association 15(8): 648-658.

Maurer, Siegfried. 1939. The site of action of four water-soluble vitamins. Journal of the American Dietetic Association 15(8):659- 666.

Reed, C.I. 1939. The metabolism of calcium and phosphorus. Journal of the American Dietetic Association 15(8): 667-674.

Editorial. 1939. Beula Becker Marble – Sixteenth President of the American Dietetic Association Journal of the American Dietetic Association 15(8): 675-679.

Editorial. 1939. The Journal of Nutrition changes editors. Journal of the American Dietetic Association 15(8): 679.

Kerstell, Vera E. 1939. Current Comment: The low fat, high carbohydrate diet in diabetes. Journal of the American Dietetic Association 15(8): 680.

Gordon, Jane. 1939. Current Comment: A camp for diabetic children. Journal of the American Dietetic Association 15(8): 680-681.

Book Reviews. 1939. Journal of the American Dietetic Association 15(8): 682-685.

Current Literature. 1939. Journal of the American Dietetic Association 15(8): 686-696.

News Notes. 1939. Journal of the American Dietetic Association 15(8): 698-720.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(8): 722.

The American Dietetic Association 1939. Available Reprints. Journal of the American Dietetic Association 15(8): 724.

Tracy, Anna M. 1939. President's address. Journal of the American Dietetic Association 15(9): 725-729.

Marble, Beula Becker. 1939. The dietitian in research. Journal of the American Dietetic Association 15(9): 730-739.

Hart, Constance C. 1939. Training the personnel in standards. Journal of the American Dietetic Association 15(9): 740-748.

Harris, Katharine. 1939. Some considerations in the selection of fabricated equipment for the institution kitchen. Journal of the American Dietetic Association 15(9): 749-755.

Annual Reports 1938-1939 and Proceedings Los Angeles Meeting. 1939. Journal of the American Dietetic Association 15(9): 756-800.

Editorial. 1939. Dietetics in a democracy. Journal of the American Dietetic Association 15(9): 801-803.

Hack, Lillian F. 1939. Current Comment: Food purchasing in the small hospital. Journal of the American Dietetic Association 15(9): 804-807.

Bowes, Anna DePlanter. 1939. Final report of the Advisory Council on Nutrition, Australia. Journal of the American Dietetic Association 15(9): 807-809.

Book Reviews. 1939. Journal of the American Dietetic Association 15(9): 810-811.

Current Literature. 1939. Journal of the American Dietetic Association 15(9): 812-834.

News Notes. 1939. Journal of the American Dietetic Association 15(9): 836-848.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(9): 850.

The American Dietetic Association 1939. Available Reprints. Journal of the American Dietetic Association 15(9): 852.

Morgan, Agnes Fay. 1939. The dietitian's place in the hospital research program. Journal of the American Dietetic Association 15(10): 853-859.

Raitt, Effie I. 1939. The dietitian in the vanguard. Journal of the American Dietetic Association 15(10): 860-868.

Evans, Herbert M. 1939. Aspects of the function of vitamin e irrespective of its relation to the reproductive system. Journal of the American Dietetic Association 15(10): 869—874.

Becker, J. Ernestine. 1939. Recent vitamin research: I. Vitamins A, D, E. Journal of the American Dietetic Association 15(10): 875-884.

Bourdreau, Frank G. 1939. International and national aspects of the campaign for better nutrition. Journal of the American Dietetic Association 15(10): 885-893.

Editorial. 1939. The dietitian at the microphone. Journal of the American Dietetic Association 15(10): 894-895.

Strumer, Lois. 1939. Current Comment: Monthly cost report for dietary departments of small hospitals. Journal of the American Dietetic Association 15(10): 896-899.

Current Comment. 1939. Standardized buying procedures. Journal of the American Dietetic Association 15(10): 899-901.

Current Comment. 1939. Food service at Gloucester House. Journal of the American Dietetic Association 15(10): 901-902.

Book Reviews. 1939. Journal of the American Dietetic Association 15(10): 903-904.

Current Literature. 1939. Journal of the American Dietetic Association 15(10): 905-915.

News Notes. 1939. Journal of the American Dietetic Association 15(10): 916-922.

Who’s Who In This Issue. 1939. Journal of the American Dietetic Association 15(10): 923.

Index to Volume 15. 1939. Journal of the American Dietetic Association 15(10): 925-937.

Todhunter, E. Neige. 1940. The newer knowledge of vitamin C in health and disease. This business of eating. Journal of the American Dietetic Association 16(1): 1-11.

Halsted, Sophia S. 1940. A study of food purchasing habits of indigent and near indigent families. Journal of the American Dietetic Association 16(1): 12-15.

Becker, J. Ernestine. 1940. Recent vitamin research: II. Vitamins C, B complex and the less well known vitamin factors. Journal of the American Dietetic Association 16(1): 16-33.

Chace, E.M. 1940. Preserving the dietetic value of frozen foods. Journal of the American Dietetic Association 16(1): 34-38.

Clegg, R.E., G. Howard Satterfield. 1940. The vitamin C (ascorbic acid) content of ten varieties of watermelon. Journal of the American Dietetic Association 16(1): 39-42.

Knoll, Arthur A. 1940. School lunchrooms- Whither away? Journal of the American Dietetic Association 16(1): 43-47.

Parsons, Lucy W. 1940. The dietitian in the school lunchroom. Journal of the American Dietetic Association 16(1): 48-51.

Editorial. 1940. The American cuisine. Journal of the American Dietetic Association 16(1): 52.

Editorial. 1940. Method and magic in menu-making. Journal of the American Dietetic Association 16(1): 53-54.

Editorial. A new column of interest to the administrator. Journal of the American Dietetic Association 16(1): 54.

Harrington, Mary M. 1940. Current Comment: The pay cafeteria. Journal of the American Dietetic Association 16(1): 55-57.

Bowes, Anna DePlanter. 1940. American Dietetic Association Exhibit, American College of Surgeons. Journal of the American Dietetic Association 16(1): 57-58.

DeHart, Dorothy. 1940. Current Comment: Institute on Nutrition and Diet. Journal of the American Dietetic Association 16(1): 58-59.

Book Reviews. 1940. Journal of the American Dietetic Association 16(1): 60-61.

Current Literature. 1940. Journal of the American Dietetic Association 16(1): 62-72.

News Notes. 1940. Journal of the American Dietetic Association 16(1): 74-98.

Have You Heard. 1940. Journal of the American Dietetic Association 16(1): 98.

The American Dietetic Association 1940. Available reprints. Journal of the American Dietetic Association 16(1): 99.

Who’s Who in This Issue. 1940. Journal of the American Dietetic Association 16(1): 100.

Barber, Mary I. 1940. This business of eating. Journal of the American Dietetic Association 16(2): 101-103.

Jensen, A.C. 1940. Broader horizons. Journal of the American Dietetic Association 16(2): 104-109.

Vaughan, Warrant T. 1940. An introduction to tropical foods. Journal of the American Dietetic Association 16 (2): 110-116.

Saterfield, G. Howard, W.S. McKimmon, Arthur D. Holmes, Francis Tripp. 1940. Calcium and phosphorus content of the blood of normal and mentally diseased men. Journal of the American Dietetic Association 16(2): 117-123.

Merrill, Grace V. 1940. A woman behind it-the dining service of a great railroad. Journal of the American Dietetic Association 16: 124-128.

Alexander, Marie Er. 1940. Dietetic high lights of a year in Europe. Journal of the American Dietetic Association 16(2): 129-135.

Armitage, M. 1940. The Chinese and Food. Journal of the American Dietetic Association 16(2): 135.

Editorial. 1940. Nutrition-An international problem. Journal of the American Dietetic Association 16(2): 136-139.

Pensinger, Christine R. 1940. Current Comment: The dietitian in public hospitals. Journal of the American Dietetic Association 16(2): 139-140.

Berg, Marta, Marjorie Doyle. 1940. Current Comment: The division of the hospital food dollar. Journal of the American Dietetic Association 16(2): 141-145.

Glenn, Viola T. 1940. Current Comment: The foods of Puerto Rico. Journal of the American Dietetic Association 16(2): 145-148.

Current Comment. 1940. Education Abstracts. Journal of the American Dietetic Association 16(2): 148.

Book Reviews. 1940. Journal of the American Dietetic Association 16(2): 149-151.

Current Literature. 1940. Journal of the American Dietetic Association 16(2): 152-174.

News Notes. 1940. Journal of the American Dietetic Association 16(2): 176-190.

Who’s Who in This Issue. 1940. Journal of the American Dietetic Association 16(2): 192.

Rowe, Albert H. 1940. The elimination diets in the diagnosis and treatment of food allergy. Journal of the American Dietetic Association 16(3): 193- 198.

Hummel, Frances C., Marion l. Shepherd, Icie G. Macy. 1940. Effect of changes in food intakes upon the lignin, cellulose, and hemicellulose contents of diets. Journal of the American Dietetic Association 16(3): 199-207.

Rose, Mary S. , Emma W. Gardner. 1940. The banana as a food for the aged. Journal of the American Dietetic Association 16(3): 208-214.

Anonymous. 1940. Hospital diets in Norway. Journal of the American Dietetic Association 16(3): 214.

Winters, Jet C. 1940. The relation of human nutrition to the social and economic condition of the South. Journal of the American Dietetic Association 16(3): 215-221.

Foote, Ruth, Ercel S. Eppright. 1940. A dietary study of boys and girls of a lacto-ovo-vegetarian diet. Journal of the American Dietetic Association 16(3): 222-229.

Bone, Mary Louise, Gertrude L. Sunderlin. 1940. A new method of preparing beef nutrients. Journal of the American Dietetic Association 16(3): 230-234.

Editorial. 1940. Thiamin in foods. Journal of the American Dietetic Association 16(3): 235-236.

Vaughn, Margery. 1940. Editorial: The fanciful and the factual in food. Journal of the American Dietetic Association 16(3): 236-239.

Mack, P.B., J.M. Smith. 1940. Editorial: Methods of conducting mass studies in human nutrition. Journal of the American Dietetic Association 16(3): 239.

Morrill, Warren P. 1940. Current Comment: Training hospital dietitians. Journal of the American Dietetic Association 16(3): 240-244.

McCaffary, T. Edweena. 1940. Training schools for army cooks. Journal of the American Dietetic Association 16(3): 244-245.

Book Reviews. 1940. Journal of the American Dietetic Association 16(3): 246-247.

Current Literature. 1940. Journal of the American Dietetic Association 16(3): 248-262.

News Notes. 1940. Journal of the American Dietetic Association 16(3): 264-284.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(3): 286-288.

The American Dietetic Association 1940. Available Reprints. Journal of the American Dietetic Association 16(3): 290.

Dodge, Quindara Oliver. 1940. Institution management and professional success. Journal of the American Dietetic Association 16(4): 291-299.

Johnson, Arlien. 1940. The social worker looks at the nutrition program. Journal of the American Dietetic Association 16(4): 300-305.

Addis, T. 1940. Theory and practice in the dietetic treatment of glomerular nephritis. Journal of the American Dietetic Association 16(4): 306-312.

Anonymous. 1940. The earliest example of canned food. Journal of the American Dietetic Association 16(4): 312.

Tissue, Kathryn Anne. 1940. Diet and resistance to tuberculosis. Journal of the American Dietetic Association 16(4): 313-324.

Fincke, Margaret L. 1940. The ascorbic acid (Vitamin C) metabolism of college students. A cooperative study. Journal of the American Dietetic Association 16(4): 325-328.

Stone, James G. 1940. Getting the most out of health education tools. Journal of the American Dietetic Association 16(4): 329.

Smith, Alice H. 1940. Editorial: The nutritionist in a city health council. Journal of the American Dietetic Association 16(4): 335-337.

Rietze, Evelyn. 1940. Editorial: Trends in food consumption. Journal of the American Dietetic Association 16(4): 337-338.

Bryan, M. deG. 1940. Editorial: cancer control: early is the word. Journal of the American Dietetic Association 16(4): 338-339.

Pittman, Martha S. 1940. Current Comment: Orienting the prospective dietitian. Journal of the American Dietetic Association 16(4): 339-341.

Current Comment. 1940. Minimum qualifications for home economists in social welfare agencies. Journal of the American Dietetic Association 16(4): 341-344.

Book Reviews. 1940. Journal of the American Dietetic Association 16(4): 345-346.

Current Literature. 1940. Journal of the American Dietetic Association 16(4): 347-374.

News Notes. 1940. Journal of the American Dietetic Association 16(4): 376-392.

The American Dietetic Association 1940. Available reprints. Journal of the American Dietetic Association 16(4): 393.

Who’s Who in This Issue. 1940. Journal of the American Dietetic Association 16(4): 394.

Long, C.N.H. 1940. Recent research on the control of metabolism by the endocrine glands. Journal of the American Dietetic Association 16(5): 395-406.

Sansum, W.D. 1940. The present treatment of diabetes mellitus. Journal of the American Dietetic Association 16(5):407-415.

Hawks, Jean E., Merle M. Bray, Jeanne M. Vorhees, Barbara Veley, Christine Carlson, Marie Dye. 1940. The influence of technic on the composition values of identical diets. Journal of the American Dietetic Association 16(5):416-419.

McClellan, Walter S. 1940. The relation of natural carbonated mineral waters to general nutrition and dietary deficiencies. Journal of the American Dietetic Association 16(5): 420-427.

Jones, Mildred. 1940. Trends in planning equipment for the institution kitchen. Journal of the American Dietetic Association 16(5):428-431.

Editorial. 1940. Diabetes and infections. Journal of the American Dietetic Association 16(5): 432-433.

Editorial. 1940. The school lunch. Journal of the American Dietetic Association 16(5):433-435.

Bowden, Ruth. 1940. Current Comment: Dietitians in private medical clinics. Journal of the American Dietetic Association 16(5): 435-438.

Weagley, Josphine. 1940. Current Comment: A ward for diabetic children. Journal of the American Dietetic Association 16(5): 438-440.

Book Reviews. 1940. Journal of the American Dietetic Association 16(5): 441-442.

Current Literature. 1940. Journal of the American Dietetic Association 16(5): 443-454.

News Notes. 1940. Journal of the American Dietetic Association 16(5): 456-480.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(5): 482-484.

Gillam, S. Margaret. 1940. A survey of the hospital dietitian and her job. Part I. Journal of the American Dietetic Association 16(6): 485-510.

Kalsem, Millie E. 1940. Reorganizing the dietary department at Cook County Hospital. Journal of the American Dietetic Association 16(6): 511-516.

Webber, Owen T. 1940. Fundamentals in the design of food service equipment. Journal of the American Dietetic Association 16(6): 517-523.

Fenton, Faith. 1940. Vitamin C retention as a criterion of quality and nutritive value in vegetables. Journal of the American Dietetic Association 16(6): 524-535.

Potgieter, Martha. 1940-. Taro (Colocasia Esculenta) as a food. Journal of the American Dietetic Association 16(6): 536-540..

Webner, Carl R. 1940. Diet in pregnancy and lactation. Journal of the American Dietetic Association 16(6): 541-549.

Editorial. 1940. The New York Meeting. Journal of the American Dietetic Association 16(6): 550-551.

Lawton, George. 1940. Editorial: This problem of aging. Journal of the American Dietetic Association 16(6): 551-552.

Tracy, Anna M. 1940. Current Comment: Children in a democracy. Journal of the American Dietetic Association 16(6): 552-553.

Munsell, Hazel E. 1940. Current Comment: Methods of assaying thiamin in foods. Journal of the American Dietetic Association 16(6): 553-555.

Cooper, Lenna F. 1940. Current Comment: Report of the Nominating Committee, 1939-1940. Journal of the American Dietetic Association 16(6): 555-556.

Anonymous. 1940. American Dietetic Association Nominees 1940-1941. Journal of the American Dietetic Association 16(6): 556-557.

Book Reviews. 1940. Journal of the American Dietetic Association 16(6): 558-559.

Current Literature. 1940. Journal of the American Dietetic Association 16(6): 560-582.

News Notes. 1940. Journal of the American Dietetic Association 16(6): 584-616.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(6): 618.

Harrington, Mary M. 1940. Administration of the dietary department. Journal of the American Dietetic Association 16(7): 621-628.

Huddleson, Mary Pascoe. 1940. The dietitian in the World War. Journal of the American Dietetic Association 16(7): 629-638.

Wickliffe, Nell, Frances H. Boykin. 1940. The dietitian in government service. Journal of the American Dietetic Association 16(7): 639-645.

Elvehjem, C.A. 1940. The vitamin B complex in normal nutrition. Journal of the American Dietetic Association 16(7): 646-654.

Gillam, S. Margaret. 1940. A survey of the hospital dietitian and her job. Part II. Journal of the American Dietetic Association 16(7): 655-669.

Potgieter, Martha. 1940. The utilization of the calcium and phosphorus of taro by young rats. Journal of the American Dietetic Association 16(7): 670-673.

The New York Meeting. 1940. Journal of the American Dietetic Association 16(7): 674-682.

Editorial. 1940. Preparedness. Journal of the American Dietetic Association 16(7): 683-684.

Editorial. 1940. Red Cross enrollment gives opportunities for service. Journal of the American Dietetic Association 16(7): 685.

Editorial. 1940. Educational director appointed. Journal of the American Dietetic Association 16(7): 685-686.

Editorial. 1940. The Food Stamp plan. Journal of the American Dietetic Association 16(7): 686-687.

Currier, Thelma Tubbs. 1940. Current Comment: Federal surplus commodities and school lunches. Journal of the American Dietetic Association 16(7): 688-690.

Lenfest, Dorothy I. 1940. Current Comment: The American Dietetic Association Placement Bureau. Journal of the American Dietetic Association 16(7): 690-691.

Sells, Alice P. 1940. Current Comment: Opportunities for dietitians. Journal of the American Dietetic Association 16(7): 691-692.

Hoag, Frances Livingston. 1940. Current Comment: Nutrition education by Braille. Journal of the American Dietetic Association 16(7): 692-695.

Newman, .R., C.R. Fellers. 194. Current Comment: Vitamin C in packaged foods purchased in retail markets. Journal of the American Dietetic Association 16(7): 695-696.

Spitz, Gertrude T. 1940. Current Comment: New England refresher course. Journal of the American Dietetic Association 16(7): 696-697.

Book Reviews. 1940. Journal of the American Dietetic Association 16(7): 698-699.

Current Literature. 1940. Journal of the American Dietetic Association 16(7): 700-724,

News Notes. 1940. Journal of the American Dietetic Association 16(7): 726-764.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(7): 766-768.

Barer, Adelaide P., W.M. Fowler. 1940. Journal of the American Dietetic Association 16(8): 769-778.

Mallmann, W.L. 1940. The sanitization of dishes. . Journal of the American Dietetic Association 16(8): 779-786.

Kaiser, Albert D. 1940. Dietary factors in rheumatic disease of childhood. Journal of the American Dietetic Association 16(8): 787-791.

Wood, Levelle. 1940. Student training in cooperative residence hall. Journal of the American Dietetic Association 16(8): 792-797.

Edwards, Caroline W., Frances F. Wynn. 1940. Hawaii’s public school cafeterias. Journal of the American Dietetic Association 16(8): 798-801.

Lyon, B.B. Vincent. 1940. Newer dietary trends in gallbladder disease. Journal of the American Dietetic Association 16(8): 802-806.

Editorial. 1940. Last call for the annual meeting. Journal of the American Dietetic Association 16(8): 807-809.

Taylor, Josephine G., Martha Warne. 1940. Field work in social service for the student dietitian. Journal of the American Dietetic Association 16(8): 809-811.

Duckles, Dorothy. 1940. Current Comment: Social service in the food clinic. Journal of the American Dietetic Association 16(8): 811-812.

Winger, Effie May. 1940. Current Comment: The dietitian as a community educator. Journal of the American Dietetic Association 16(8): 812-813.

Wyckoff, Gladys. 1940. Teaching nutrition in the classroom and lunchroom. Journal of the American Dietetic Association 16(8): 812-815.

Book Reviews. 1940. Journal of the American Dietetic Association 16(8): 816-818.

Current Literature. 1940. Journal of the American Dietetic Association 16(8): 819-852.

News Notes. 1940. Journal of the American Dietetic Association 16(8): 854-864.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(8): 866.

The American Dietetic Association 1940. Available reprints. Journal of the American Dietetic Association 16(8): 868.

Floyd, Marion. 1940. The development of a dietary department layout. Journal of the American Dietetic Association 16(9): 869-874.

Turner, Dorothea. 1940. The estimation of the patient’s home dietary intake. Journal of the American Dietetic Association 16(9): 875-881.

Dodge, Quindara Oliver. 1940. Menu planning and food cost control. Journal of the American Dietetic Association 16(9): 882-890.

Lotwin, Gertrude, Ruth L. Huenemann. 1940. The estimation of the ascorbic acid content of the diet. Journal of the American Dietetic Association 16(9): 891-897.

Potgieter, Martha. 1940. The utilization of the calcium and phosphorus of taro by young women. Journal of the American Dietetic Association 16(9): 898-904.

Editorial. 1940. Mary I. Barber, President of the American Dietetic Association. Journal of the American Dietetic Association 16(9): 905-906.

Editorial. 1940. Quality and quantity of protein for human needs. Journal of the American Dietetic Association 16(9): 906-907.

Editorial. 1940. Organization and aims of The American Dietetic Association . Journal of the American Dietetic Association 16(9): 907-909.

Comstock, Laura. 1940. Current Comment: A nutrition adviser in industry. Journal of the American Dietetic Association 16(9): 909-910.

Harrington, Mary M. 1940. Current Comment: Kitchen equipment. Journal of the American Dietetic Association 16(9): 910-912.

Rynbergen, Henderika J. 1940. The dietitian in the Netherlands. Journal of the American Dietetic Association 16(9): 912-913.

Book Reviews. 1940. Journal of the American Dietetic Association 16(9): 914-916.

Current Literature. 1940. Journal of the American Dietetic Association 16(9): 918-946.

News Notes. 1940. Journal of the American Dietetic Association 16(9): 948-970.

Who’s Who In This Issue. 1940. Journal of the American Dietetic Association 16(9): 972.

Marble, Beula Becker. 1940. The American Dietetic Association and national defense. Journal of the American Dietetic Association 16(10): 973-978.

Lenfest, Dorothy I. 1940. The Association-Its business procedures. Journal of the American Dietetic Association 16(10): 979-982.

Lueth, Harold C. 1940. The management of renal disorders. Journal of the American Dietetic Association 16(10): 983-992.

Annual Reports 1939-40 and Proceedings New York Meeting. Journal of the American Dietetic Association 16(10): 993-1044.

Editorial. 1940. The New York Meeting Accents Preparedness. Journal of the American Dietetic Association 16(10): 1045-1046.

Editorial. 1940. Editorial: “The new starvation. Journal of the American Dietetic Association 16(10): 1946- 1049.

Current Comment. 1940. Progress in state associations. Journal of the American Dietetic Association 16(10): 1050-1057.

Book Reviews. 1940. Journal of the American Dietetic Association 16(10): 1958-1059.

Current Literature. 1940. Journal of the American Dietetic Association 16(10): 1060-1072.

News Notes. 1940. Journal of the American Dietetic Association 16(10): 1073-1082.

Index to Volume 16. 1940. Journal of the American Dietetic Association 16(10): 1083-1097.

Sherman, Henry C. 1941. Significance of different levels of vitamin intake. Journal of the American Dietetic Association 17(1):1-4.

Jolliffe, Norman. 1941. Recent advances in clinical applications of the B-vitamins. Journal of the American Dietetic Association 17(1): 5-11.

Wilson, M.L. 1941. Nutrition and defense. Journal of the American Dietetic Association 17(1): 12-20.

Bakkie, Melva B. 1941. The Red Cross program in relation to national defense. Journal of the American Dietetic Association 17(1): 21-23.

Nettleton, Bertha. 1941. Food control through recipes. Journal of the American Dietetic Association 17(1): 24-26

Cathcart, William H. 1941. The place of science in modern baking. Journal of the American Dietetic Association 17(1): 27-34.

Editorial. 1941. Why the Army dietitian needs military status. Journal of the American Dietetic Association 17(1): 35-37.

Editorial. 1941. Woman’s Centennial Congress, 1840-1940. Journal of the American Dietetic Association 17(1): 37.

Current Comment. 1941. Medicine and nursing in the National Defense Program. Journal of the American Dietetic Association 17(1): 38-39.

Book Reviews. 1941. Journal of the American Dietetic Association 17(1): 40-42.

Current Literature. 1941. Journal of the American Dietetic Association 17(1): 43-64.

News Notes. 1941. Journal of the American Dietetic Association 17(1): 66-92.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(1): 94.

Mitchell, Helen S. 1941. Nutrition in relation to eye function. Journal of the American Dietetic Association 17(2): 95-101.

Burke, Bertha S. 1941. The need for better nutrition during pregnancy and lactation. Journal of the American Dietetic Association 17(2): 102-111.

Hart, Constance C. 1941. Study of methods of food service in large school cafeterias. Journal of the American Dietetic Association 17(2): 112-116.

Blatt, Maurice L., Mary Zeldes. 1941. Survey of milk modifications. Journal of the American Dietetic Association 17(2): 117-122.

Chinn, Aubyn, Grace Mary Gustafson. 1941. The economy of combinations of dairy products in low-cost adequate diets. Journal of the American Dietetic Association 17(2): 123-130.

Vail, Gladys E., Edith Ames. 1941. The use of dried milk in certain institution recipes. Journal of the American Dietetic Association 17(2): 131-135.

Williams, Harold H., Icie G. Macy. 1941. Fruits in the diets of children. Journal of the American Dietetic Association 17(2): 136-140.

Williams, Faith M. 1941. Incomes of American families in relation to dietary adequacy. Journal of the American Dietetic Association 17(2): 141-142.

Editorial. 1941. Incomes of American Families in relation to dietary adequacy. Journal of the American Dietetic Association 17(2): 141-142.

Editorial. 1941. Adolescent development as determined by nutritional status. Journal of the American Dietetic Association 17(2): 142-143.

Current Comment. 1941. Annual report on the nation’s children. Journal of the American Dietetic Association 17(2): 144-146.

Book Reviews. 1941. Journal of the American Dietetic Association 17(2): 147-149.

Current Literature. 1941. Journal of the American Dietetic Association 17(2): 150-174.

Strause, Monroe Boston. 1941. Egg-shell pie crust. Journal of the American Dietetic Association 17(2): 174.

News Notes. 1941. Journal of the American Dietetic Association 17(2): 176-194.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(2):196.-198.

duBois, Eugene F. 1941. Fewer and better diets. Journal of the American Dietetic Association 17(2): 199-207.

Langford, William S. 1941. The psychological aspects of feeding in early childhood. Journal of the American Dietetic Association 17(3): 208-216.

Steggerda, Morris, Ruth B. Eckhardt. 1941. Navajo foods and their preparation. Journal of the American Dietetic Association 17(3): 217- 225.

Logan, Paul P. 1941. How the American soldier is fed. Journal of the American Dietetic Association 17(3): 226-233.

Lepore, M.J. 1941. The medical supervision of hospital food handlers. Journal of the American Dietetic Association 17(3): 234-236.

Spencer, Katherine D. 1941. Electricity in the institution kitchen. Journal of the American Dietetic Association 17(3): 237-242.

Editorial. 1941. Mary Swartz Rose 1874-1941. Journal of the American Dietetic Association 17(3): 243.

Editorial. 1941. Mary I. Barber assigned to advise the Quartermaster General in preparation of Army menus. Journal of the American Dietetic Association 17(3): 243-244.

Editorial. 1941. The American and his food. Journal of the American Dietetic Association 17(3): 244-246.

Editorial. 1941. Special diets. Journal of the American Dietetic Association 17(3): 246-248.

Atkinson, Alta B. 1941. Current Comment: Safety education. Journal of the American Dietetic Association 17(3): 248-249.

Byrns, Margaret A. 1941. Portion control. Journal of the American Dietetic Association 17(3): 249-252.

Book Reviews. 1941. Journal of the American Dietetic Association 17(3): 253-255.

Current Literature. 1941. Journal of the American Dietetic Association 17(3): 256-274.

News Notes. 1941. Journal of the American Dietetic Association 17(3):278-306.

Who’s Who in This Issue. 1941. Journal of the American Dietetic Association 17(3): 308.

The American Dietetic Association. 1941. Available reprints. Journal of the American Dietetic Association 17(3): 310.

Munsell, Hazel E. 1941. Considerations in the selection and use of values expressing the vitamin content of foods. Journal of the American Dietetic Association 17(4): 311-320.

Sadow, Sue E. 1941. Coordinating the dietitian’s work with related community activities. Journal of the American Dietetic Association 17(4): 321-328.

Wagenet, Elizabeth Morrison. 1941. The social score in preparedness-What of mothers and babies?. Journal of the American Dietetic Association 17(4): 329-335.

Gibbs, Elizabeth C. 1941. Housekeeping in dormitories. Journal of the American Dietetic Association 17(4): 336-341.

Ink, Elizabeth. 1941. Student labor in college food service. Journal of the American Dietetic Association 17(4): 342-345.

Anonymous. 1941. Influence of dietary protein on the toxicity of sulfanilamide. Journal of the American Dietetic Association 17(4): 345.

Streit, Selma. 1941. Menu making for residence halls. Journal of the American Dietetic Association 17(4): 346-349.

Editorial. 1941. Uncle Sam needs dietitians. Journal of the American Dietetic Association 17(4): 350-352.

Gleiser, Fern M. 1941. Current Comment: Problems in the Administration of cooperative dormitories. Journal of the American Dietetic Association 17(4): 352-354.

Kemeny, Esteban. 1941. Current Comment: Chile reorganizes its hospital dietary departments. Journal of the American Dietetic Association 17(4): 354-357.

Batjer, Margaret. 1941. The School Lunch Program and the WPA and NYA. Journal of the American Dietetic Association 17(4): 357-358.

Book Reviews. 1941. Journal of the American Dietetic Association 17(4): 360-364.

Current Literature. 1941. Journal of the American Dietetic Association 17(4): 366-390.

News Notes. 1941. Journal of the American Dietetic Association 17(4): 392-410.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(4): 412.

The American Dietetic Association. 1941. Available Reprints. Journal of the American Dietetic Association 17(4): 414.

Williams, Robert R. 1941. The evolution of man's dietary requirements. Journal of the American Dietetic Association 17(5):415-428.

Atchley, Dana w. 1941. Clinical manifestations and management of disturbances in water metabolism. Journal of the American Dietetic Association 17(5): 429-437.

Hess, Alfred I. 1941. Efficiency in motion. Journal of the American Dietetic Association 17(5): 438-445.

Beard, Howard H., Philip Pizzolato. 1941. The effect of parenteral injection of crystalline vitamins upon the concentration of muscle creatine in the rat. Journal of the American Dietetic Association 17(5): 446-449.

Prouty, William W., William H. Cathcart. 1941. The mineral content of bread. II. Phosphorus content and Ca:P ratio of white bread. Journal of the American Dietetic Association 17(5): 450-454.

Stiebeling, Hazel K. 1941. "Are we well fed?". Journal of the American Dietetic Association 17(5): 455-456.

Editorial. 1941. “Are We Well Fed?”. Journal of the American Dietetic Association 17(5): 455-456.

Editorial. 1941. Meeting the present shortage of dietitians. Journal of the American Dietetic Association 17(5): 456-457.

Sense, Eleanora. 1941. Current Comment: The St. Louis Meeting. Journal of the American Dietetic Association 17(5): 458.

Swanson, Pauline Dill. 1941. Current Comment: How adequate is the relief diet? Journal of the American Dietetic Association 17(5): 458-460.

Eck, Ella M. 1941. Current Comment: Mobile kitchens for Britain. Journal of the American Dietetic Association 17(5): 460-461.

Current Comment. 1941. New tables on nicotinic acid values. Journal of the American Dietetic Association 17(5): 461.

Book Reviews. 1941. Journal of the American Dietetic Association 17(5): 462-463.

Current Literature. 1941. Journal of the American Dietetic Association 17(5): 464-486.

News Notes. 1941. Journal of the American Dietetic Association 17(5): 488 – 518.

Have You Heard. 1941. Journal of the American Dietetic Association 17(5): 520-522.

Who’s Who in This Issue. 1941. Journal of the American Dietetic Association 17(5): 524.

The American Dietetic Association. 1941. Journal of the American Dietetic Association 17(5): 526.

Hanning, Flora. 1941. The effect of long cooking upon the stability of thiamin (Vitamin B1) in cereals. Journal of the American Dietetic Association 17(6): 527-530.

Fincke, Margaret, Ruth R. Little. 1941. The thiamin (vitamin B1) values of wheat germ muffins. Journal of the American Dietetic Association 17(6): 531-534.

Stewart, J.D. 1941. Importance of nutrition in the care of surgical patients with special reference to obstructive jaundice. Journal of the American Dietetic Association 17(6): 535-539.

McCay, C.M. 1941. Diet and aging. Journal of the American Dietetic Association 17(6): 540-545.

Tiedeman, Walter D. 1941. Public health aspects of dishwashing. Journal of the American Dietetic Association 17(6): 546-550.

Handy, Etta H. 1941. Modern equipment for food service. Journal of the American Dietetic Association 17(6): 551-556.

Smith, Grace E. 1941. Important factors in successful food service. Journal of the American Dietetic Association 17(6): 557-561.

Editorial. 1941. The Association in National Defense. Journal of the American Dietetic Association 17(6): 562-564.

Current Comment. 1941. Recommended allowances for the various dietary essentials. Journal of the American Dietetic Association 17(6): 565-567.

Cole, Jessie G. 1941. Current Comment: Nutrition in defense. Journal of the American Dietetic Association 17(6): 567-570.

Green, Coralie M. 1941. Current Comment: The adequacy of diets used in the treatment of peptic ulcer. Journal of the American Dietetic Association 17(6): 570-572.

Lautz, Amalia. 1941. Current Comment: Milk-or cheese-for calcium. Journal of the American Dietetic Association 17(6): 572-574.

Tracy, Anna M. 1941. Current Comment: Report of the Nominating Committee, 1940-1941. Journal of the American Dietetic Association 17(6): 574.

Current Comment. 1941. American Dietetic Association Nominees, 1941-43. Journal of the American Dietetic Association 17(6): 574-576.

Book Reviews. 1941. Journal of the American Dietetic Association 17(6): 577-578.

Current Literature. 1941. Journal of the American Dietetic Association 17(6): 579-602.

News Notes. 1941. Journal of the American Dietetic Association 17(6): 604-632.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(6): 634-636.

The American Dietetic Association. 1941. Journal of the American Dietetic Association 17(6): 638.

Godfrey, Grace. 1941. Problems in the college training of the dietitian. Journal of the American Dietetic Association 17(7): 639-643.

Ohlson, Margaret A. 1941. The student dietitian: An experiment in cooperative education. Journal of the American Dietetic Association 17(7): 644-649.

MacKenzie, Julia B. 1941. Enriched bread-an answer to malnutrition? Journal of the American Dietetic Association 17(7): 650-655.

Pollack, Herbert. 1941. What the dietitian should know about clinical laboratory methods. Journal of the American Dietetic Association 17(7): 656-661.

Kelley, Janette. 1941. The applicant and the job. Journal of the American Dietetic Association 17(7): 662-666.

Mitchell, Helen S. 1941. Food facts and fads. Journal of the American Dietetic Association 17(7): 667-670.

Kain, Ida Jean. 1941. Safe and sane reducing diets. Journal of the American Dietetic Association 17(7):671-674.

Smith, S.G. 1941. This question of vitamin Toxicity. Journal of the American Dietetic Association 17(7): 675-676.

Smith, S.G. 1941. Editorial: This question of vitamin toxicity. Journal of the American Dietetic Association 17(7): 675-676.

Editorial. 1941. The National Nutrition Conference for Defense. Journal of the American Dietetic Association 17(7): 676-678.

Editorial. 1941. Helen Atwater retires as editor, Journal of Home Economics. Journal of the American Dietetic Association 17(7): 678-679.

Cooper, Lenna F. 1941. Current Comment: Re-evaluating student dietitian training. Journal of the American Dietetic Association 17(7): 679-680.

MacLachlan, Mable. 1941. Current Comment: Developing a sense of responsibility in the student. Journal of the American Dietetic Association 17(7): 680-682.

Chamberlain, Phyllis. 1941. Current Comment: Preparing the student dietitian for her job. Journal of the American Dietetic Association 17(7): 682-684.

The St. Louis Meeting. 1941. Journal of the American Dietetic Association 17(7): 685-690.

Book Reviews. 1941. Journal of the American Dietetic Association 17(7): 692-694.

Current Literature. 1941. Journal of the American Dietetic Association 17(7): 696-722.

News Notes. 1941. Journal of the American Dietetic Association 17(7): 724-748.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(7): 750.

The American Dietetic Association. 1941. Available Reprints. Journal of the American Dietetic Association 17(7): 752.

Haggard, Howard H., Leon A. Greenberg. 1941. The selection of foods for between-meal feeding in industry. Journal of the American Dietetic Association 17(8): 753-758.

Bulman, Grace. 1941. Food cost control in the hospital dietary department. Journal of the American Dietetic Association 17(8): 759-765.

Harrington, Mary. 1941. The pay cafeteria. Journal of the American Dietetic Association 17(8): 766-770.

Brodner, Joseph. 1941. Institution food accounting and control problems. Journal of the American Dietetic Association 17(8): 771-777.

Fisher, Katharine. 1941. Dietitians by remote control. Journal of the American Dietetic Association 17(8): 778-783

Jackson, Pearl, Cecilia Shuck. 1941. Nutritional adequacy of foods purchased by college women on limited and more liberal food budgets. Journal of the American Dietetic Association 17(8): 784-789.

Editorial. 1941. The American Dietetic Association and the Defense Program. Journal of the American Dietetic Association 17(8): 790-792.

Editorial. 1941. The administrative dietitian’s responsibility in the defense program. Journal of the American Dietetic Association 17(8): 792-794.

Cook, C.F. 1941. Current Comment: Feeding industrial national defense workers. Journal of the American Dietetic Association 17(8): 794-796.

Refshauge, Lucille M. 1941. Current Comment: Central tray service. Journal of the American Dietetic Association 17(8): 796-798.

Rugh, Elizabeth. 1941. Current Comment: Our responsibility to the new employee. Journal of the American Dietetic Association 17(8): 798-802.

Myers, Lillian. 1941. Current Comment: Recreation for the employee. Journal of the American Dietetic Association 17(8): 802.

Book Reviews. 1941. Journal of the American Dietetic Association 17(8): 804-810.

Current Literature. 1941. Journal of the American Dietetic Association 17(8): 812-838.

News Notes. 1941. Journal of the American Dietetic Association 17(8): 840-854.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(8): 856-858.

The American Dietetic Association. 1941. Available Reprints. Journal of the American Dietetic Association 17(8): 860.

Storms, Lillian, B. 1941. Recent advances in infant feeding. Journal of the American Dietetic Association 17(9): 861-871.

Webber, Owen T. 1941. Fundamentals of kitchen and food service equipment: specifications and planning. Journal of the American Dietetic Association 17(9): 872-877.

Cauley, T.P. 1941. Distribution of food: grading, labeling and pricing. Journal of the American Dietetic Association 17(9): 878-881.

Hall, Gladys E. 1941. Teachers all. Journal of the American Dietetic Association 17(9): 882-884.

Terrell, Margaret E. 1941. The training of administrative dietitians. Journal of the American Dietetic Association 17(9): 885-888.

Patteson, Doris. 1941. Menu Planning for private patients. Journal of the American Dietetic Association 17(9): 889-892.

Editorial. 1941. Nelda Ross, President of the American Dietetic Association. Journal of the American Dietetic Association 17(9): 893-894.

Williams, Paul M. 1941. Editorial: Institutional purchasing of processed fruits and vegetables. Journal of the American Dietetic Association 17(9): 894-898.

Burr, Marjorie E. 1941. Current Comment: The dietitian and the private patient. Journal of the American Dietetic Association 17(9): 898-904.

Fenno, Alice M. 1941. Current Comment: Guest or patient. Journal of the American Dietetic Association 17(9): 904-908.

Current Comment. 1941. For the patient on special diet. Journal of the American Dietetic Association 17(9): 908-910.

Book Reviews. 1941. Journal of the American Dietetic Association 17(9): 912-914.

Current Literature. 1941. Journal of the American Dietetic Association 17(9): 916-926.

News Notes. 1941. Journal of the American Dietetic Association 17(9): 928-938.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(9): 940.

White, Park. J. 1941. Food for thought. Journal of the American Dietetic Association 17(9): 942.

The American Dietetic Association. 1941. Available reprints. Journal of the American Dietetic Association 17(9): 946.

Pittman, M.S., H. McKay, B.L. Kunerth, M.P. Patton, N. Edelblute, G. Cox, E. Shepek, and J. Chen. 1941. Nitrogen, calcium, and phosphorus intakes of college women. Journal of the American Dietetic Association 17(10): 947-954.

Hesser, Elizabeth Olsen. 1941. The diet in Addition's disease. Journal of the American Dietetic Association 17(10): 955-958.

Bulman, Grace. 1941. Menu making and food preparation in the hospital. Journal of the American Dietetic Association 17(10): 959-963.

Terrell, Margaret, Willimae Straight. 1941. Maintenance problems in residence hall housekeeping. Journal of the American Dietetic Association 17(10): 964-967.

Armstrong, Williamina E. 1941. Vitamins-1941. Journal of the American Dietetic Association 17(10): 968-974.

Editorial. 1941. The St. Louis Meeting. Journal of the American Dietetic Association 17(10): 975-976.

Editorial. 1941. A tribute to Mary Swartz Rose. Journal of the American Dietetic Association 17(10): 976-978.

Book Reviews. 1941. Journal of the American Dietetic Association 17(10): 979-980.

Annual Reports 1940-41 and Proceedings St. Louis Meeting. 1941. Journal of the American Dietetic Association 17(10): 981-1010.

Current Literature. 1941. Journal of the American Dietetic Association 17(10): 1011-1019.

News Notes. 1941. Journal of the American Dietetic Association 17(10): 1020-1027.

Who’s Who In This Issue. 1941. Journal of the American Dietetic Association 17(10): 1028.

Index to Volume 17. 1941. Journal of the American Dietetic Association 17(10): 1029-1042.

Wilder, Russell M. 1942. Nutrition and national defense. Journal of the American Dietetic Association 18(1): 1-8.

Mitchell, Helen S. 1942. Our own nutrition problem. Journal of the American Dietetic Association 18(1): 9-11.

Ebbs, J.H., Winifred J. Moyle. 1942. The importance of nutrition in the prenatal clinic. Journal of the American Dietetic Association 18(1): 12-15.

Kearney, C.F. 1942. Feeding our mobile army. Journal of the American Dietetic Association 18(1): 16-19.

Isker, Rohland A. 1942. Research in army subsistence. Journal of the American Dietetic Association 18(1): 20-22.

Editorial. 1942. Food and man-power. Journal of the American Dietetic Association 18(1): 23-24.

Editorial. 1942. Building man-power in Nazi Germany. Journal of the American Dietetic Association 18(1): 24-25.

Editorial. 1942. “Hot school lunch? It’s no problem!” Journal of the American Dietetic Association 18(1): 25-26.

Peden, Joseph C. 1942. Current Comment: Address of welcome. Journal of the American Dietetic Association 18(1): 26-27.

Osmun, R.A. 1942. Current Comment: Army food and the future. Journal of the American Dietetic Association 18(1): 27-28.

Burns, Helen C. 1942. Current Comment: The army dietitian and her duties. Journal of the American Dietetic Association 18(1): 28-30.

Manchester, Katherine. 1942. Current Comment: The dietitian in army service. Journal of the American Dietetic Association 18(1): 30-31.

Vaughn, Margery. 1942. Current Comment: State nutrition committees. Journal of the American Dietetic Association 18(1): 31-33.

Book Reviews. 1942. Journal of the American Dietetic Association 18(1): 34.

Current Literature. 1942. Journal of the American Dietetic Association 18(1): 38-52.

News Notes. 1942. Journal of the American Dietetic Association 18(1): 54-64.

Aykroyd, W.H. 1942. Indian diets. Journal of the American Dietetic Association 18(1): 66.

Mack, Pauline Beery, Janice M. Smith, Catherine H. Logan, Anna T. O'Brien. 1942. Mass studies in human nutrition: Nutritional status of children in a college Community. Journal of the American Dietetic Association 18(2): 69-78.

Todhunter, E. Neige. 1942. The evaluation of nutritional status. Journal of the American Dietetic Association 18(2): 79-82.

Ehlers, Mabelle S. 1942. Equipment and the present emergency. Journal of the American Dietetic Association 18(2): 83-86.

Youmans, John B. 1942. Some observations on food and nutrition in France. Journal of the American Dietetic Association 18(2): 87-90.

Bain, Katherine. 1942. Our nutritional status in 1961. Journal of the American Dietetic Association 18(2): 91-93.

Editorial. 1942. Our country at war. Journal of the American Dietetic Association 18(2):94.

Editorial. 1942. Nutrition aspects of surplus marketing administration programs. Journal of the American Dietetic Association 18(2): 94-95.

French, Catherine. 1942. Current Comment: Social and educational values of a nutrition program. Journal of the American Dietetic Association 18(2): 96-98.

Lutz, Florence. 1942. Current Comment: The split shift versus the straight shift. Journal of the American Dietetic Association 18(2): 98.

Current Comment. 1942. Colleges, student dietitians, and approved training courses. Journal of the American Dietetic Association 18(2): 98-99.

Current Comment. 1942. Analysis of membership and meeting places. Journal of the American Dietetic Association 18(2): 99-100.

Harris, Zoe. 1942. Current Comment: Saving food in the dormitory. Journal of the American Dietetic Association 18(2): 101-102.

Book Reviews. 1942. Journal of the American Dietetic Association 18(2): 103-104.

Current Literature. 1942. Journal of the American Dietetic Association 18(2): 106-118.

News Notes. 1942. Journal of the American Dietetic Association 18(2): 120-134.

National Restaurant Bulletin. 1942. Thirty-five ways to prevent waste. Journal of the American Dietetic Association 18(2): 136.

Mitchell, H.H. 1942. The contribution of amino-acids to normal nutrition. Journal of the American Dietetic Association 18(3): 137-140.

Elman, Robert. 1942. Protein deficiency in surgical patients and its correction. Journal of the American Dietetic Association 18( 3): 141-144.

Elvehjem, C.A. 1942. Meat and human health. Journal of the American Dietetic Association 18(3 ): 145-148.

Beard, Howard H., Philip Pizzolato. 1942. Creatine-creatinine metabolism and the vitamins. Journal of the American Dietetic Association 18( 3): 149-151.

McHenry, Kathryn A. 1942. Nutrition in the veterans administration facility. Journal of the American Dietetic Association 18( 3): 152-155.

Ruffin, J.M. 1942. Diagnosis of deficiency states. Journal of the American Dietetic Association 18(3 ): 155.

Metcalf, Henry C. 1942. Selection and education of employees. Journal of the American Dietetic Association 18(3): 156-159.

Editorial. 1942. Relation of multiple dietary deficiencies to hypochromic anemia. Journal of the American Dietetic Association 18(3): 160-161.

Editorial. 1942. Milk distribution in wartime London. Journal of the American Dietetic Association 18(3): 160-162.

Editorial. 1942. Full speed ahead. Journal of the American Dietetic Association 18(3): 162-163.

Editorial. 1942. “Dealers in diet”. Journal of the American Dietetic Association 18(3): 163.

Current Comment. 1942. Meat purchasing and preparation. Journal of the American Dietetic Association 18(3): 164-166.

Rugh, Elizabeth. 1942. Current Comment: The value of a well-trained meat cutter. Journal of the American Dietetic Association 18(3): 166-168.

Glover, Arthur Jr. 1942. Current Comment: Training of personnel in the cafeteria. Journal of the American Dietetic Association 18(3): 170.

Maddux, Lucile B. 1942. Current Comment: Training of personnel in the hospital. Journal of the American Dietetic Association 18(3): 170-172.

Current Comment. 1942. Tempting the school child’s palate. Journal of the American Dietetic Association 18(3): 172.

Current Comment. 1942. The technique of the blackout. Journal of the American Dietetic Association 18(3): 172-174.

Book Reviews. 1942. Journal of the American Dietetic Association 18(3): 176-178.

Current Literature. 1942. Journal of the American Dietetic Association 18(3): 180-192.

News Notes. 1942. Journal of the American Dietetic Association 18(3): 194-208.

Boyd, Julian D. 1942. Nutrition as it affects tooth decay. Journal of the American Dietetic Association 18(4): 211-215.

Kiene, Julia. 1942. How to build a demonstration. Journal of the American Dietetic Association 18( 4): 216-217.

Bauer, W.W. 1942. Public information disseminated by radio. Journal of the American Dietetic Association 18(4): 218-220.

Leavell, Hugh R. 1942. Presenting the community nutrition program. Journal of the American Dietetic Association 18(4): 221-224.

Williams, Robert R. and Russell M. Wilder. 1942. Why Enriched Bread? Journal of the American Dietetic Association 18(4): 225-229.

Machella, Thomas E. 1942. The vitamin content of hospital diets. Journal of the American Dietetic Association 18(4): 229.

Harding, T. Swann. 1942. Better nutrition and the food for freedom program. Journal of the American Dietetic Association 18( 4): 230-232.

Gibbs, Elizabeth C. 1942. Air raid precautions in residence halls. Journal of the American Dietetic Association 18(4): 233-235.

Editorial. 1942. Journal of the American Dietetic Association 18(4): 236.

Editorial. 1942. Nutrition education via press and radio. Journal of the American Dietetic Association 18(4): 236-237.

Editorial. 1942. Training in good food habits. Journal of the American Dietetic Association 18(4): 237-239.

Editorial. 1942. Exhibits as informational media. Journal of the American Dietetic Association 18(4): 239.

Editorial. 1942. The college training of the executive. Journal of the American Dietetic Association 18(4): 239-240.

Gray, Carl A. 1942. Current Comment: Nutrition education in an industrial community. Journal of the American Dietetic Association 18(4): 240-241.

Willson, Irene L. 1942. Current Comment: A nutrition laboratory. Journal of the American Dietetic Association 18(4): 241-242.

Hoppert, C.A., A.J. Clark. 1942. Current Comment: Effect of long-continued consumption of bran by normal men. Journal of the American Dietetic Association 18(4): 242-243.

Bowles, Esther. 1942. Current Comment: Camp Whitaker for diabetic children. Journal of the American Dietetic Association 18(4): 243-245.

Book Reviews. 1942. Journal of the American Dietetic Association 18(4): 246-248.

Current Literature. 1942. Journal of the American Dietetic Association 18(4): 250-256.

News Notes. 1942. Journal of the American Dietetic Association 18(4): 258-276.

Elvehjem, C. A. 1942. Natural foods in the American dietary. Journal of the American Dietetic Association 18(5): 279-284.

Whitacre, Jessie. 1942. An experience with low-cost diets. Journal of the American Dietetic Association 18(5): 285-294.

Hawley, Estelle E. 1942. How one city tackled the nutrition problem. Journal of the American Dietetic Association 18(5): 295-297.

Schiff, Leon. 1942. The Meulengracht diet in treatment of bleeding peptic ulcer. Journal of the American Dietetic Association 18(5): 298-302.

Mallon, Marguerite G. and Dorothy J. Lord. 1942. The effect of lemon juice in calcium retention. Journal of the American Dietetic Association 18(5): 303-305.

Purdy, Daisy I. 1942. Food Service in the college community. Journal of the American Dietetic Association 18(5): 306-307.

Editorial. 1942. The long view of professional education. Journal of the American Dietetic Association 18(5): 308.

Editorial. 1942. A realist looks at the nutrition program. Journal of the American Dietetic Association 18(5): 309.

Editorial. 1942. More dietitians needed for army service. Journal of the American Dietetic Association 18(5): 309.

Talmadge, Jeanette. 1942. Current Comment: War on waste. Journal of the American Dietetic Association 18(5): 310.

Fitch, Natalie K. 1942. Current Comment: That elusive nutritive value. Journal of the American Dietetic Association 18(5): 310-312.

MacFarlane, Alberta M. 1942. Current Comment: Modern emphasis on personnel training. Journal of the American Dietetic Association 18(5): 312-313.

Gillam, S. Margaret. 1942. Current Comment: Personnel management and training. Journal of the American Dietetic Association 18(5): 313.

Ross, Nelda, Fay Burnett, Grace Fenner. 1942. Current Comment: Training the hospital waitress. Journal of the American Dietetic Association 18(5): 313-315.

Peterson, Saralou. 1942. Current Comment: Training the pantry maid. Journal of the American Dietetic Association 18(5): 315-316.

Book Reviews. 1942. Journal of the American Dietetic Association 18(5): 318-322.

Anonymous. 1942. Sugar rationing. Journal of the American Dietetic Association 18(5): 322.

Current Literature. 1942. Journal of the American Dietetic Association 18(5): 324-340.

News Notes. 1942. Journal of the American Dietetic Association 18(5): 342-356.

Potter, Van R. 1942. Why we need vitamins. Journal of the American Dietetic Association 18(6): 359-362.

Waisman, H.A. 1942. A Vitamin Primer. Journal of the American Dietetic Association 18(6): 363-365.

Stearns, Genevieve. 1942. Recent investigations in mineral nutrition. Journal of the American Dietetic Association 18(6): 366-369.

Eyermann, Charles H. 1942. Food allergy. Journal of the American Dietetic Association 18(6): 370-374.

White, Ruth L. 1942. The dietitian as a teacher of dental students. Journal of the American Dietetic Association 18 (6): 375-378.

Terrell, Margaret. 1942. Depreciation of food service equipment. Journal of the American Dietetic Association 18 (6): 379-381.

Editorial. 1942. Dietitians for foreign service, Medical Department, U.S. Army. Journal of the American Dietetic Association (6): 382-383.

Editorial. 1942. Rockefeller Foundation review for 1941. Journal of the American Dietetic Association 18 (6): 382-384.

Editorial. 1942. Fitness for freedom. Journal of the American Dietetic Association 18 (6): 384-385.

Parsons, Helen T. 1942. Current Comment: The nutritive value of some little-used food products. Journal of the American Dietetic Association 18 (6): 385-386.

Hill, Edna A. 1942. Current Comment: The importance of whole wheat and its use. Journal of the American Dietetic Association 18 (6): 386-388.

Joseph, Margaret. 1942. Current Comment: The dietitian’s contribution to civilian health. Journal of the American Dietetic Association 18 (6): 388-389.

Current Comment. 1942. Nutrition in the defense program in Virginia. Journal of the American Dietetic Association 18 (6): 389.

Williams, Roger. 1942. Current Comment: The approximate vitamin requirements of human beings. Journal of the American Dietetic Association 18 (6): 390.

Book Reviews. 1942. Journal of the American Dietetic Association 18 (6): 392-394.

Current Literature. 1942. Journal of the American Dietetic Association 18 (6): 396-408.

News Notes. 1942. Journal of the American Dietetic Association 18 (6): 410-424.

Lloyd, E.M.H. 1942. Food supplies and nutrition in Britain. Journal of the American Dietetic Association 18 (7): 427-428.

Donelson, Eva G. and Jane M. Leichsenring. 1942. A short method for dietary analysis. Journal of the American Dietetic Association 18(7): 429-434.

Howe, Paul E., Claud S. Protchett, George H. Berryman. 1942. Classification of foods, and factors for conversion of their packaging units to pounds. Journal of the American Dietetic Association 18 (7): 435-448.

Pittman, M.S., H. McKay, B.L. Kunerth, M.B. Patton, N. Edelblute and G. Cox. 1942. The caloric intakes of twenty-seven college women. Journal of the American Dietetic Association 18 (7): 449-453.

Shea, K.G. and C.R. Fellers. 1942. Effect of apples, tomatoes, and dates on urinary acidity and blood alkali reserve. Journal of the American Dietetic Association 18 (7): 454-457.

Wilson, E. 1942. More about enriched flour and bread. Journal of the American Dietetic Association 18 (7): 457.

Editorial. 1942. The National Nutrition Program completes its first year. Journal of the American Dietetic Association 18 (7): 458.

Editorial. 1942. Progress in our Nutrition Program. Journal of the American Dietetic Association 18 (7): 458-460.

Editorial. 1942. Wartime food chart. Journal of the American Dietetic Association 18 (7): 460.

Clark, Velma, Margaret A. Ohlson. 1942. Current Comment: The ascorbic acid content of certain “dairy beverages”. Journal of the American Dietetic Association 18 (7): 460-461.

Clayton, Mary M. 1942. Current Comment: Protein in the low-cost diet. Journal of the American Dietetic Association 18 (7): 462.

Brown, Katharine. 1942. Current Comment: Report of the Nominating Committee, 1941-42. Journal of the American Dietetic Association 18 (7): 462-464.

Book Reviews. 1942. Journal of the American Dietetic Association 18 (7): 465-466.

Current Literature. 1942. Journal of the American Dietetic Association 18 (7): 467-476.

News Notes. 1942. Journal of the American Dietetic Association 18 (7): 478-494.

Justin, Margaret. 1942. Culture and Clatter. Journal of the American Dietetic Association 18 (8): 499-502.

Lindheimer, G.T., W.F. Hinman, E.G. Halliday. 1942. The function and occurrence of citrin ("vitamin P". Journal of the American Dietetic Association 18 (8): 503-507.

Duckles, Dorothy. 1942. Nutrition in geriatrics. Journal of the American Dietetic Association 18 (8): 508-511.

Greeley, John R. 1942. Can our fish resources supply more food? Journal of the American Dietetic Association 18 (8): 512-514.

O'Connor, Mary E. 1942. A plan for meeting commodity needs in wartime. Journal of the American Dietetic Association 18 (8): 515-517.

National Research Council. 1942. Editorial: Nutrition in Industry. Journal of the American Dietetic Association 18 (8): 518-519.

Council for Democracy. 1942. Editorial: U.S.-Arsenal for food. Journal of the American Dietetic Association 18 (8): 519.

Plimmer, Violet G. 1942. Editorial: Grow more food. Journal of the American Dietetic Association 18 (8): 519.

Ulmer [of Denver Consumer Information Center). 1942. Current Comment: A family experience in low-cost diet. Journal of the American Dietetic Association 18(8): 521-522.

Millan, R. Gegura. 1942. Current Comment: Dietary conditions in some Mexican rural communities. Journal of the American Dietetic Association 18(8): 521-522

Clare, M. Francis. 1942. Current Comment: A time and cost study of fresh and frozen spinach and broccoli. Journal of the American Dietetic Association 18(8): 522.

Randolph, Theron G. 1942. Current Comment: A chart for converting the carbohydrate percentage values of fruits and vegetables. Journal of the American Dietetic Association 18(8): 523.

Hoppert, C.A. and A.J. Clark. 1942. Current Comment: Bran muffins and normal laxation. Journal of the American Dietetic Association 18(8): 524-525.

Book Reviews. 1942. Journal of the American Dietetic Association 18(8): 526-527.

Current Literature. 1942. Journal of the American Dietetic Association 18(8): 528-538.

News Notes. 1942. Journal of the American Dietetic Association 18(8): 540-550.

Clouse, Ruth Cowan. 1942. Compilation of recent data on mineral and vitamin values of foods. Journal of the American Dietetic Association 18 (9): 553-561.

Huenemann, Ruth L. and Dorothea Turner. 1942. Methods of dietary investigation. Journal of the American Dietetic Association (9): 562-568.

Vail, Gladys E. 1942. The effect of processing upon the nutritive value of food. Journal of the American Dietetic Association 18 (9): 569-574.

Rust, Lucile. 1942. Academic preparation of the dietitian as a teacher. Journal of the American Dietetic Association 18(9): 575-577.

Crooks, Jean. 1942. Teach the patient. Journal of the American Dietetic Association 18(9): 578-579.

Merwin, Aileen. 1942. Teaching nutrition to student nurses. Journal of the American Dietetic Association 18(9): 580-582.

Kruse, H.D. 1942. A concept of the deficiency states. Journal of the American Dietetic Association 18 (9): 583.

Editorial. 1942. Dietitians needed for Army Service. Journal of the American Dietetic Association 18(9): 584.

Editorial. 1942. More dietitians and nutritionists needed. Journal of the American Dietetic Association 18(9): 584.

Editorial. 1942. Nutrition and the war. Journal of the American Dietetic Association 18(9): 584-585.

Editorial. 1942. Polyvitamin preparations. Journal of the American Dietetic Association 18(9): 585.

Editorial. 1942. Reconstituted milk. Journal of the American Dietetic Association 18(9): 585-586.

Harrington, Mary M. 1942. Current Comment: The dietitian as a teacher. Journal of the American Dietetic Association 18(9): 586-587.

Schwartz, Leland P. 1942. Current Comment: The application of motion and time studies. Journal of the American Dietetic Association 18(9): 587- 589.

Current Comment. 1942. The high school teacher and the nutrition program. Journal of the American Dietetic Association 18(9): 588-589.

Nutrition and the War. 1942. Canteen Refresher course. Journal of the American Dietetic Association 18(9): 592-596.

Nutrition and the War. 1942. Training health wardens. Journal of the American Dietetic Association 18(9): 596.

Book Reviews. 1942. Journal of the American Dietetic Association 18(9): 598-600.

Current Literature. 1942. Journal of the American Dietetic Association 18(9): 602-614.

News Notes. 1942. Journal of the American Dietetic Association 18(9): 616-632.

Floore, Frances Berkeley. 1942. Nutrition and the War: The dietitian and industrial feeding. Journal of the American Dietetic Association 18 (10): 635-641.

Hart, Constance C. 1942. Nutrition education in school lunchrooms. Journal of the American Dietetic Association 18 (10): 642-646.

Carlson, Anton J. 1942. The challenge of unused human resources. Journal of the American Dietetic Association 18 (10): 647-651.

Hill, Caroline R. 1942. The critical food situation in France. Journal of the American Dietetic Association 18 (10): 652-656.

British Press Service. 1942. Food distribution in Germany, Italy, and Occupied Europe. Journal of the American Dietetic Association 18 (10): 657-662.

Tiedeman, Walter D. 1942. Maintaining sanitation in serving food under emergency conditions. Journal of the American Dietetic Association 18(10): 663-666.

Bloor, W.R. 1942. Fat in the diet. Journal of the American Dietetic Association 18(10): 666.

Tobey, James A. 1942. Whole wheat and enriched breads. Journal of the American Dietetic Association 18(10): 667-670.

Editorial. 1942. Journal of the American Dietetic Association 18(10): 671.

Editorial. 1942. “…And gladly serve”. Journal of the American Dietetic Association 18(10): 671-672.

Alvarez, W.C. 1942. Editorial: Flatulence. Journal of the American Dietetic Association 18(10): 672.

Gillum, Frances. 1942. Current Comment: Work sheets for student nurses. Journal of the American Dietetic Association 18(10): 673-675.

Current Comment. 1942. Dried eggs. Journal of the American Dietetic Association 18(10):674-675.

Sarles, W.B. 1942. Current Comment: Yeast and it s food value. Journal of the American Dietetic Association 18(10): 675-676.

Murray, Elizabeth M. 1942. Nutrition and the War: Duties of an Army dietitian. Journal of the American Dietetic Association 18(10): 676-678.

McCuish, Anna. 1942. Nutrition and the War: War on waste. Journal of the American Dietetic Association 18(10): 678-680.

Monahan, Virginia. 1942. Nutrition and the War: Student dietitians and nutrition program. Journal of the American Dietetic Association 18(10): 680-682.

Nutrition and the War. 1942. Industrial feeding. Journal of the American Dietetic Association 18(10): 682.

Nutrition and the War. 1942. Lunches for workers in defense industries. Journal of the American Dietetic Association 18(10): 682-684.

Nutrition and the War. 1942. Italian food patterns. Journal of the American Dietetic Association 18(10): 684-686.

Nutrition and the War. 1942. The dietitian and civilian defense. Journal of the American Dietetic Association 18(10): 686.

Book Reviews. 1942. Journal of the American Dietetic Association 18(10): 688-692.

Current Literature. 1942. Journal of the American Dietetic Association 18(10): 694-704.

New Notes. 1942. Journal of the American Dietetic Association 18(10): 706-716.

British Press Service. 1942. Side-lights on food control in Germany. Journal of the American Dietetic Association 18(10): 718.

Smith, Arthur H. 1942. Trace elements in nutrition. Journal of the American Dietetic Association 18 (11): 721-724.

Johnson, Doris. 1942. Vitamin A versus carotene content of low-fat diets in obesity, cholecystitis, and liver disease. Journal of the American Dietetic Association 18 ( 11): 725-727.

Kiene, Julia. 1942. Promoting better nutrition for industrial workers. Journal of the American Dietetic Association 18 (11): 728-730.

Beeuwkes, Adelia. 1942. The dietary treatment of functional hyperinsulinism. Journal of the American Dietetic Association 18(11): 731-733.

Locality Report (Territory of Hawaii). 1942. The nutrition situation in Hawaii. Journal of the American Dietetic Association 18(11): 734-737.

Lepkovsky, S. 1942. Pyridoxine requirements. Journal of the American Dietetic Association 18(11): 737.

Dorcus, Roy M. 1942. Food habits: Their origin and control. Journal of the American Dietetic Association 18(11): 738-740.

Selling, Lowell S. 1942. Some psychological aspects of nutrition. Journal of the American Dietetic Association 18(11): 741-744.

Faught, M.C. 1942. School Lunch. Journal of the American Dietetic Association 18(11): 744.

Hickey, Margaret A. 1942. The role of women in the war effort. Journal of the American Dietetic Association 18(11): 745.

Editorial. 1942. Frances Mackinnon, President of The American Dietetic Association. Journal of the American Dietetic Association 18(11): 746.

Current Comment. 1942. Dietary management in the treatment of maxillo-facial injuries. Journal of the American Dietetic Association 18(11): 746-748.

Current Comment. 1942. Nutrition and mental health. Journal of the American Dietetic Association 18(11): 748-752.

Nutrition and the War. 1942. Nutritional aspects of feeding the army and navy. Journal of the American Dietetic Association 18(11): 752-756.

Nutrition and the War. 1942. Nutrition for housewives. Journal of the American Dietetic Association 18(11): 756-758.

Nutrition and the War. 1942. Food conservation and thrift. Journal of the American Dietetic Association 18(11): 758-760.

Nutrition and the War. 1942. Strength is in the land. Journal of the American Dietetic Association 18(11): 760.

Nutrition and the War. 1942. Care of electrical appliances. Journal of the American Dietetic Association 18(11): 762.

Book Reviews. 1942. Journal of the American Dietetic Association 18(11): 764-766.

Current Literature. 1942. Journal of the American Dietetic Association 18(11): 770-790.

News Notes. 1942. Journal of the American Dietetic Association 18(11): 792-798.

Nutrition and the War. 1942. Journal of the American Dietetic Association 18(11): 800.

Cholesterol. 1942. Journal of the American Dietetic Association 18(11): 802.

Parsons, Helen T., Jean Collord. 1942. Human utilization of thiamin and riboflavin in yeast. Journal of the American Dietetic Association 18(12): 805-810.

Bartlett, Arthur C. 1942. Food in the present emergency. Journal of the American Dietetic Association 18(12): 811-814.

Hughes, Osee, Harriet Harris. 1942. Foods that disagree with healthy people. III> The influence of method of preparation on the disturbing effects of onions. Journal of the American Dietetic Association 18 ( ): 815-817.

Kay, Sidney G. 1942. Present supply and use of fats and oils. Journal of the American Dietetic Association 18(12): 818-820.

Porter, Helen Louise. 1942. Opportunities for negro women in the field of dietetics. Journal of the American Dietetic Association 18(12): 821-824.

Porter, Mame Tanner. 1942. Polices, Procedures and Standards of Public institutions. Journal of the American Dietetic Association 18(12): 825-830.

Editorial. 1942. The Twenty-Fifth Annual Meeting. Journal of the American Dietetic Association 18(12): 831-832.

Robertson, Helen. 1942. The dietitian and the salvage program. Journal of the American Dietetic Association 18(12): 832-833.

Purinton, Helen J., Cecilia Schuck. 1942. Ascorbic acid requirements as determined by blood and urinary levels. Journal of the American Dietetic Association 18(12): 833-834.

Robertson, Helen. 1942. Current Comment: The dietitian and the salvage program. Journal of the American Dietetic Association 18(12): 832-833.

Purinton, Helen, Cecilia Schuck. 1942. Ascorbic acid requirements as determined by blood and urinary levels. Journal of the American Dietetic Association 18(12): 833-834.

Binns, Gertrude R. 1942. Current Comment: Saving time and energy in food production and service. Journal of the American Dietetic Association 18(12): 834-836.

Eliason, Winifred. 1942. Current Comment: Emergency economies. Journal of the American Dietetic Association 18(12): 836-837.

Pett, L.B. 1942. Nutrition and the War: Nutrition-Now and later. Journal of the American Dietetic Association 18(12): 837-839.

Kelly, Mary C. 1942. Nutrition and the War: The industrial cafeteria-a school for nutrition. Journal of the American Dietetic Association 18(12): 840-841.

Nutrition and the War. 1942. Instructor’s outline for canteen aide course. Journal of the American Dietetic Association 18(12): 841-842.

Book Reviews. 1942. Journal of the American Dietetic Association 18(12): 843-844.

Current Literature. 1942. Journal of the American Dietetic Association 18(12): 845-849.

News Notes. 1942. Journal of the American Dietetic Association 18(12): 850-854.

News Notes. 1942. Diet of factory and colliery workers in wartime. Journal of the American Dietetic Association 18(12): 854.

News Notes. 1942. Share-the-Meat campaign. Journal of the American Dietetic Association 18(12): 855.

News Notes. 1942. The food front in Britain. Journal of the American Dietetic Association 18(12): 856.

Index to Volume 18. 1942. Journal of the American Dietetic Association 18(12): 857-865.

Mead, Margaret. 1943. Dietary patterns and food habits. Journal of the American Dietetic Association 19(1):1-5.

Mrak, E.M. 1943. Developments in dehydration. Journal of the American Dietetic Association 19(1):6-12.

Moyer, J.C. 1943. The nutritive value of dehydrated vegetables. Journal of the American Dietetic Association 19(1): 13-17.

Viton, Albert. 1943. Rationing in Theory and Practice. Journal of the American Dietetic Association 19(1): 18-22.

Nagel, Albert H., Robert S. Harris. 1943. Effect of restaurant cooking and service on vitamin content of foods. Journal of the American Dietetic Association 19(1): 23-25.

Sipple, H.L. 1943. Metal and fiber containers for food during the present emergency. Journal of the American Dietetic Association 19(1): 26-28.

Editorial. 1943. After twenty-five years. Journal of the American Dietetic Association 19(1): 29.

Lewis, H.B. 1943. Editorial: Proteins in Nutrition. Journal of the American Dietetic Association 19(1): 29-31.

Editorial. 1943. Keeping abreast of nutrition research. Journal of the American Dietetic Association 19(1): 31-32.

Johnson, Doris. 1943. Current Comment: Food service assistants. Journal of the American Dietetic Association (1): 32-33.

Wood, Adeline. 1943. Current Comment: A source guide for the development of meat specifications. Journal of the American Dietetic Association 19(1): 33-34.

Barry, Kathryn M. 1943. Nutrition and the War: Dehydrated and reconstituted foods demonstration. Journal of the American Dietetic Association 19(1): 35-37.

Nutrition and the War. 1943. Canteen organization and equipment. Journal of the American Dietetic Association 19(1): 37-40.

Nutrition and the War. 1943. Methods of teaching canteen procedures to lay groups. Journal of the American Dietetic Association 19(1): 40-42.

Ide, Bertha. 1943. Nutrition and the War: The canteen corps in action. Journal of the American Dietetic Association 19(1): 42-44.

Book Reviews. 1943. Journal of the American Dietetic Association 19(1): 45-47.

Current Literature. 1943. Journal of the American Dietetic Association 19(1): 48-70.

News Notes. 1943. Journal of the American Dietetic Association 19(1): 72-88.

Masserman, Jules H. 1943. Civilian morale and the professional workers. Journal of the American Dietetic Association 19(2): 91-94.

Goodhart, Robert S. 1943. The nutrition of war workers. Journal of the American Dietetic Association 19(2): 95-97.

Eck, Ella M. 1943. A food cost control system in a dietary department. Journal of the American Dietetic Association 19(2): 98-100.

Bugbee, G.P. 1943. Food cost accounting. Journal of the American Dietetic Association 19(2): 101-103.

Smith, Grace E. 1943. Controlling food cost through menu planning. Journal of the American Dietetic Association 19(2): 104-106.

Barber, Mary I. 1943. Keeping soldiers and civilians nutritionally fit. Journal of the American Dietetic Association 19(2): 107-109.

OPM. 1943. Definitions applicable to beef. Journal of the American Dietetic Association 19(2): 109.

Editorial. 1943. The army dietitian. Journal of the American Dietetic Association 19(2): 110.

Editorial. 1943. Food conservation. Journal of the American Dietetic 19(2): 110-111.

Stern, Frances. 1943. Editorial: Meat and daily protein requirements. Journal of the American Dietetic Association 19(2): 111.

Pritchett, Claud S., Paul E. Howe. 1943. Current Comment: Overseas hospital ration, U.S. Army. Journal of the American Dietetic Association 19(2): 111-112.

Current Comment. 1943. Characteristics of the overseas hospital ration. Journal of the American Dietetic Association 19(2): 112-115.

Dunnigan, Jean Hughes. 1943. Current Comment: Sandwich-making methods. Journal of the American Dietetic Association 19(2): 115-117.

Current Comment. 1943. Sandwich-making demonstration. Journal of the American Dietetic Association 19(2): 117-118.

Janzen, Anna. 1943. Current Comment: Food service equipment in the emergency. Journal of the American Dietetic Association 19(2): 118-120.

Pensinger, Christine Ryman. 1943. Current Comment: Food problems of state institutions. Journal of the American Dietetic Association 19(2): 120-121.

Nutrition and the War. 1943. National Restaurant Association Wartime Emergency Conference. Journal of the American Dietetic Association 19(2): 121-122.

Nutrition and the War. 1943. Food rations in other countries. Journal of the American Dietetic Association 19(2): 122-124.

Tweedale, Helen. 1943. Nutrition and the War: School lunchroom menu planning in the emergency. Journal of the American Dietetic Association 19(2): 125-126.

Wilder, R.M., T.E. Keys. 1943. Unusual nutritive foods. Journal of the American Dietetic Association 19(2): 126.

Book Reviews. 1943. Journal of the American Dietetic Association 19(2): 127-128.

Anonymous. 1943. A victory lunch. Journal of the American Dietetic Association 19(2): 129.

Current Literature. 1943. Journal of the American Dietetic Association 19(2): 130-148.

News Notes. 1943. Journal of the American Dietetic Association 19(2): 150-162,

Bethell, Frank H., Elmira Blecha, Jean Hastings Van Sant. 1943. Nutritional inadequacies in pregnancy correlated with the incidence of anemia. Journal of the American Dietetic Association 19(3): 165-172.

Hardy, Martha Crumpton, Adelaide Spohn, Gertrude Austin, Sarah McGiffert, Edna Mohr, Agnes B. Peterson. 1943. Nutritional and dietary inadequacies among city children from different socio-economic groups. Journal of the American Dietetic Association 19(3): 173-181.

Harris, Robert, Elizabeth Weeks, Matthew Kinde. 1943. Effect of a supplementary food on the nutritional status of school children. Journal of the American Dietetic Association 19(3): 182-189.

Nyswander, Dorothy B. 1943. When Women go to war. Journal of the American Dietetic Association 19(3): 190-192.

Van Horn, A.L. 1943. Nutrition services for crippled children. Journal of the American Dietetic Association 19(3): 193-195.

Editorial. 1943. Industrial feeding. Journal of the American Dietetic Association 19(3): 196-198.

Editorial. 1943. Equipment for overseas duty. Journal of the American Dietetic Association 19(3): 198-199.

Editorial. 1943. Explaining rationing to patrons. Journal of the American Dietetic Association 19(3): 199-200.

Harding, T. Swann. 1943. Current Comment: Food planning in a wartime economy. Journal of the American Dietetic Association 19(3): 200-201.

Mead, Margaret. 1943. Current Comment: Food therapy and wartime food problems. Journal of the American Dietetic Association 19(3): 201-202.

Price, Margaret Shatswell. 1943. Current Comment: The nutrition program in Argentina. Journal of the American Dietetic Association 19(3): 202-204.

Mulqueen, Lucy Simpson. 1943. Nutrition and the War: Volunteer workers and the nutrition program. Journal of the American Dietetic Association 19(3): 204-206.

Editorial. 1943. Nutrition and the War: Food as a weapon of war in Europe today. Journal of the American Dietetic Association (3): 206-208.

Anonymous. 1943. Rationing. Journal of the American Dietetic Association 19(3): 208.

Book Reviews. 1943. Journal of the American Dietetic Association 19(3): 210-212,

Current Literature. 1943. Journal of the American Dietetic Association 19(3): 214-240.

News Notes. 1943. Journal of the American Dietetic Association 19(3): 242-256.

Peters, L.A.H. 1943. The contemporary food situation inside Holland. Journal of the American Dietetic Association 19(4): 259-260.

Babicka, Maria. 1943. The current food situation inside Poland. Journal of the American Dietetic Association 19(4): 261-264.

Eisenhower, Milton. 1943. The relevance of food at the time of occupation: conditions in North Africa. Journal of the American Dietetic Association 19(4): 265-266.

Chatfield, Charlotte. 1943. The preparation of an emergency ration for use in liberated countries. Journal of the American Dietetic Association 19(4): 267-268.

Phipard, Esther F. 1943. Preparations for longer time feeding in liberated countries. Journal of the American Dietetic Association 19(4): 269-270.

Radin, 1943. Yugoslavian plans for restored food sufficiency. Journal of the American Dietetic Association 19(4): 271-273.

Editorial. 1943. Feeding in liberated countries and nutrition education. Journal of the American Dietetic Association 19(4): 274.

Editorial. 1943. Produce-conserve-extend food supplies. Journal of the American Dietetic Association 19(4): 274-275.

Editorial. 1943. The theory of specific immunity. Journal of the American Dietetic Association 19(4): 275.

Editorial. 1943. Dr. Sherman heads bureau of Human Nutrition and Home Economics. Journal of the American Dietetic Association 19(4): 275-276.

Pendergast, Winning S. 1943. Current Comment: Nutrition at work in the schools. Journal of the American Dietetic Association 19(4): 277-278.

Bakkie, Melva B. 1943. Current Comment: Nutrition at work in the Red Cross. Journal of the American Dietetic Association 19(4): 278-279.

West, Irene Waters. 1943. Current Comment: Nutrition at work in the hospital. Journal of the American Dietetic Association 19(4): 280-281.

Stacey, Helen. 1943. Current Comment: Public health nutrition- A summary. Journal of the American Dietetic Association 19(4): 281-282.

Viguers, Richard T. 1943. Current Comment: The dietitian in a small army hospital. Journal of the American Dietetic Association 19(4): 282-284.

Johnson, Wallace M. 1943. Current Comment: The dietitian in a large army hospital. Journal of the American Dietetic Association 19(4): 284-286.

Harding, T. Swann. 1943. Nutrition and the War: Who took all the butter. Journal of the American Dietetic Association 19(4): 286-287.

Nutrition and the War. 1943. How to make lantern slides. Journal of the American Dietetic Association 19(4): 287.

Book Reviews. 1943. Journal of the American Dietetic Association 19(4): 288-289.

Anonymous. 1943. Rationing of meats, fish, fats, oils, and cheese begins. Journal of the American Dietetic Association 19(4): 290.

Current Literature. 1943. Journal of the American Dietetic Association 19(4): 291-304.

Anonymous. 1943. Nutrition Division, Office of Defense Health and Welfare Services, Transferred to Food Distribution Administration, Department of Agriculture. Journal of the American Dietetic Association 19(4): 306.

News Notes. 1943. Journal of the American Dietetic Association 19(4): 308-328,

McKibbin, John M. and Fredrick J. Stare. 1943. Nutrition in blood regeneration. Journal of the American Dietetic Association 19(5): 331-335.

Turner, Dorothea F. 1943. Dietary recommendations for blood donors. Journal of the American Dietetic Association 19(5): 336-337.

Fishbein, Morris. 1943. Can we eat our way to health or disease? Journal of the American Dietetic Association 19(5): 338-339.

Merritt, Katharine K., Emma Mike, Irene Waters West. 1943. A simplified method of preparing infants' formulas. Journal of the American Dietetic Association 19(5): 340-343.

Donelson, Eva G., Jane M. Leichsenring, Doris A. Grambow, Loana M. Norris. 1943. Calcium, phosphorus, and iron content of Minnesota vegetables. Journal of the American Dietetic Association 19(5): 344-345.

Kelly, Herbert T., Myrtle Sheppard. 1943. Nutritional failure among private patients. Journal of the American Dietetic Association 19(5): 346-348.

Highlands, Matthew E. 1943. Dehydrated foods in the army ration. Journal of the American Dietetic Association 19(5): 349-351.

Editorial. 1943. The National Nutrition Program: Points of emphasis. Journal of the American Dietetic Association 19(5): 352-353.

Editorial. 1943. Waste not. Journal of the American Dietetic Association 19(5): 353.

Editorial. 1943. “Food to fly on”. Journal of the American Dietetic Association 19(5): 353-354.

Editorial. 1943. The Army needs dietitians. Journal of the American Dietetic Association 19(5): 355.

Current Comment. 1943. Formula room management. Journal of the American Dietetic Association 19(5): 355-357,

Price, Margaret Shatswell. 1943. Current Comment: Hospital food service in Chile. Journal of the American Dietetic Association 19(5): 357-358.

Nutrition and the War. 1943. Keeping posted on nutrition program material. Journal of the American Dietetic Association 19(5): 358-359.

Nutrition and the War. 1943. A method for collecting food prices. Journal of the American Dietetic Association 19(5): 359-360.

Nutrition and the War. 1943. Victory gardens campaign. Journal of the American Dietetic Association 19(5): 360-361.

Nutrition and the War. 1943. Invalid diets and food rationing. Journal of the American Dietetic Association 19(5): 361-362.

Nutrition and the War. 1943. Outdoor emergency canteen. Journal of the American Dietetic Association 19(5): 362-364.

Reaves, Irma. 1943. Nutrition and the War: Feeding the industrial worker around the clock. Journal of the American Dietetic Association 19(5): 364.

Book Reviews. 1943. Journal of the American Dietetic Association 19(5): 366-368.

Current Literature. 1943. Journal of the American Dietetic Association 19(5): 370-390.

News Notes. 1943. Journal of the American Dietetic Association 19(5): 392-410.

Bradshaw, T.F. 1943. Institutional food cost control under wartime conditions. Journal of the American Dietetic Association 19(6): 413-415.

Johnston, Frances A. 1943. Adequacy of a diet eaten by children eight to eleven years of age. Journal of the American Dietetic Association 19(6): 416-419.

Young, Annette. 1943. A method for the evaluation of a community nutrition program. Journal of the American Dietetic Association 19(6): 420-427.

Scoular, Florence I., E. Jewell, M.S. Ballew, Catherine J. Carl, Vera Dozier. 1943. The vitamin A value of dehydrated sweet potatoes and carrots. Journal of the American Dietetic Association 19(6): 428-430.

Kramer, Margaret and G. Howard Satterfield. 1943. Some mineral constituents of the edible portion of Scuppernong grapes. Journal of the American Dietetic Association 19(6): 431-432.

Editorial. 1943. Red Cross volunteer dietitian’s aide corps. Journal of the American Dietetic Association 19(6): 433-434.

Editorial. 1943. Constitutional changes. Journal of the American Dietetic Association 19(6): 434-435.

Editorial. 1943. Appointment of dietitians, Medical department Army of the United States. Journal of the American Dietetic Association 19(6): 436-438.

Current Comment. 1943. A la carte vs table d’hote meals in wartime. Journal of the American Dietetic Association 19(6): 438-439.

Bowers, Opal. 1943. Maintaining standards in wartime feeding. Journal of the American Dietetic Association 19(6): 439.

Nutrition and the War. 1943. Dietitian aides in the dietary department. Journal of the American Dietetic Association 19(6): 440-441.

Nutrition and the War. 1943. The dietitian in industry. Journal of the American Dietetic Association 19(6): 441-442.

Nutrition and the War. 1943. Nutrition in Industry. Journal of the American Dietetic Association 19(6): 442-444.

Book Reviews. 1943. Journal of the American Dietetic Association 19(6): 446-448.

Current Literature. 1943. Journal of the American Dietetic Association 19(6): 450-466.

News Notes. 1943. Journal of the American Dietetic Association 19(6): 468-480.

Lewis, Howard B. 1943. Trends in vitamin research. Journal of the American Dietetic Association 19(7): 483-487.

Potter, Van R. 1943. The role of vitamins in energy transformations. Journal of the American Dietetic Association 19(7): 488-491.

Lund, Jeannette Brown, Mary E. Lyons. 1943. Substitution of Georgia cane syrup for sucrose in cakes. Journal of the American Dietetic Association 19(7): 492-495.

Clouse, Ruth Cowan. 1943. Compilation of recent data on mineral and vitamin values of foods. Journal of the American Dietetic Association 19(7): 496-504.

Editorial. 1943. The Journal tightens its belt. Journal of the American Dietetic Association 19(7): 505.

Editorial. 1943. Report of Nominating Committee, American Dietetic Association, 1942-43. Journal of the American Dietetic Association 19(7): 505.

Wilmot, Jennie S. 1943. Editorial: Substitutes, extenders, deceivers. Journal of the American Dietetic Association 19(7): 505-508.

O'Connell, Margaret M. 1943. Editorial: The hospital pay cafeteria. Journal of the American Dietetic Association 19(7): 508-512.

Editorial. 1943. Pay cafeteria problems. Journal of the American Dietetic Association 19(7): 512-516.

Johnson, Katherine Mitchell. 1943. Discussion of proposed constitutional revisions. Journal of the American Dietetic Association 19(7): 516-518.

Nutrition and the War. 1943. Rationing as it affects the administrative dietitian. Journal of the American Dietetic Association 19(7): 518-520.

Nutrition and the War. 1943. Dietitians recently appointed to Medical Department, Army of the United States. Journal of the American Dietetic Association 19(7): 522.

Book Reviews. 1943. Journal of the American Dietetic Association 19(7): 524-526.

Current Literature. 1943. Journal of the American Dietetic Association 19(7): 528-538.

News Notes. 1943. Journal of the American Dietetic Association 19(7): 540-550.

McCune, Donovan J. 1943. Postwar nutrition problems. Journal of the American Dietetic Association 19(8): 557-559.

Mann, Frank C. 1943. Diet in relation to hepatic physiology and pathology: A review of pertinent data. Journal of the American Dietetic Association 19(8): 560-566.

Turlay, Mary Ellen. 1943. A survey of the diets of West Coast industrial workers. Journal of the American Dietetic Association 19(8): 567-569.

Beach, Eliot F., Bertha Munks, Abner Robinson, Icie G. Macy. 1943. Dietary evaluation of animal proteins from their amino acid contents. Journal of the American Dietetic Association 19(8): 570-575.

Adlersberg, David, Thelma Hauser. 1943. Special diets under rationing. Journal of the American Dietetic Association 19(8): 576-577.

Editorial. 1943. Journal of the American Dietetic Association 19(8): 578.

Editorial. 1943. The increasing production and use of vegetable proteins. Journal of the American Dietetic Association 19(8): 579-580.

Current Comment. 1943. Adjusting residence hall food service to the requirements of the Navy. Journal of the American Dietetic Association 19(8): 581-582.

Jones, Mildred. 1943. Current Comment: Securing the cooperation of residence hall students. Journal of the American Dietetic Association 19(8): 582-583.

Porter, Jane M. 1943. Current Comment: Maintaining food standards in wartime. Journal of the American Dietetic Association 19(8): 583-584.

Ide, Bertha. 1943. Current Comment: “Health for Victory” in Norfolk. Journal of the American Dietetic Association 19(8): 584.

Current Comment. 1943. Medical Department dietitians appointed in June 1943. Journal of the American Dietetic Association 19(8): 586.

Current Literature. 1943. Journal of the American Dietetic Association 19(8): 588-596.

News Notes. 1943. Journal of the American Dietetic Association 19(8): 598-606.

Bane, Lita. 1943. The dietitian and today's educational problems. Journal of the American Dietetic Association 19(9): 611-613.

Henry, David D. 1943. Changes and challenges in education today. Journal of the American Dietetic Association 19(9): 614-615.

Hixson, Florence. 1943. Nutrition and dietetics in the nursing curriculum. Journal of the American Dietetic Association 19(9): 616-617,

Grim, Nell G. and Mary Satorius Eheart. 1943. The chemical, physical, and culinary properties of peanut oil. Journal of the American Dietetic Association 19(9)L 618-620.

Mallory, Helen. 1943. Point evaluation of typical diets. Journal of the American Dietetic Association 19(9): 621-624.

Burns, Helen C. 1943. The army needs dietitians. Journal of the American Dietetic Association 19(9): 625.

Editorial. 1943. The Pittsburgh meeting. Journal of the American Dietetic Association 19(9): 626.

Editorial. 1943. The food clinic marks its twenty-fifth anniversary. Journal of the American Dietetic Association 19(9): 626-627.

Current Comment. 1943. Better methods of teaching nurses. Journal of the American Dietetic Association 19(9): 627.

Current Comment. 1943. Educational requirements for dietitians. Journal of the American Dietetic Association 19(9): 627-628.

West, Irene Waters. 1943. Current Comment: Teaching nutrition to lay groups. Journal of the American Dietetic Association 19(9): 630-632.

Hiscock, Elva. 1943. Current Comment. Nutrition education for hospital patients. Journal of the American Dietetic Association 19(9): 632-634.

Frech, Lucille E. 1943. Visual aids in nutrition teaching. Journal of the American Dietetic Association 19(9): 634.

McHenry, Kathryn A. 1943. Nutrition and the War: Dietitian’s aides in a veterans hospital. Journal of the American Dietetic Association 19(9): 634-636.

Nutrition and the War. 1943. Some psychological aspects of feeding war workers. Journal of the American Dietetic Association (9): 636-638.

Nutrition and the War. 1943. The peanut-an important wartime food. Journal of the American Dietetic Association 19(9): 638-640.

Nutrition and the War. 1943. Peanut flour. Journal of the American Dietetic Association 19(9): 640-642.

Wiehl, D.G. 1943. Food habits as related to age. Journal of the American Dietetic Association 19(9): 642.

Anonymous. 1943. Medical Department dietitians appointed in July 1943. Journal of the American Dietetic Association (9): 644.

Book Reviews. 1943. Journal of the American Dietetic Association 19(9): 646.

Current Literature. 1943. Journal of the American Dietetic Association 19(9): 648-662.

News Notes. 1943. Journal of the American Dietetic Association 19(9): 664-670.

Anonymous. 1943. Tentative program, wartime conference, American Dietetic Association, Pittsburgh, October 19-22, 1943. Journal of the American Dietetic Association 19(9):672-674.

The American Dietetic Association. 1943. Available Reprints. Journal of the American Dietetic Association 19(9): 680.

King, Charles. 1943. The food industries and the universities look ahead together. Journal of the American Dietetic Association 19(10): 681-682.

Gardner, Josephrine, A. Leslie Neal, William H. Peterson, Helen T. Parsons. 1943. Biotin, pantothenic acid, and riboflavin balances of young women on a milk diet. Journal of the American Dietetic Association 19(10): 683-684.

Melnick, Daniel. 1943. The essential amino acids in human nutrition. Journal of the American Dietetic Association 19(10): 685-692.

Daum, Kate, Mary Aimone, Stella Hillister. 1943. Ascorbic acid in institutional food. Journal of the American Dietetic Association 19(10): 693-694.

Clippinger, Mary Louise. 1943. The care of equipment in wartime. Journal of the American Dietetic Association 19(10): 695-697.

Editorial. 1943. Journal of the American Dietetic Association 19(10): 698.

Editorial. 1943. Produce and conserve - Share and play square with food. Journal of the American Dietetic Association 19(10): 698.

Editorial. 1943. The techniques of radio speaking. Journal of the American Dietetic Association 19(10): 698 – 699.

Current Comment. 1943. Broadcasting to homemakers. Journal of the American Dietetic Association 19(10): 699-700.

Current Comment. 1943. The diet in epilepsy. Journal of the American Dietetic Association 19(10): 700-702.

Current Comment. 1943. Some central European food patterns. Journal of the American Dietetic Association 19(10): 702-706.

Current Comment. 1943. Food costs and nutritional standards in public institutions of a large city. Journal of the American Dietetic Association 19(10): 706-708.

Birkland, Beryl. 1943. Nutrition and the War: The apprentice dietitian in an army station hospital. Journal of the American Dietetic Association 19(10): 708-710.

Holz, Aileen. 1943. Nutrition and the War: The Advantages to the dietitian of army hospital training. Journal of the American Dietetic Association 19(10): 710-712.

Nutrition and the War. 1943. Medical Department Dietitians appointed in August 1943. Journal of the American Dietetic Association 19(10): 713-714.

Book Reviews. 1943. Journal of the American Dietetic Association 19(10): 716-718.

Current Literature. 1943. Journal of the American Dietetic Association 19(10): 720-724,

Anonymous. 1943. Sweet potatoes. Journal of the American Dietetic Association 19(10): 724.

News Notes. 1943. Journal of the American Dietetic Association 19(10): 726-732.

Anonymous. 1943. Bread prices. Journal of the American Dietetic Association 19(10): 742.

Elvehjem, C.A. 1943. Newer findings in vitamin research. Journal of the American Dietetic Association 19(11): 743-745.

Clouse, Ruth Cowan. 1943. Compilation of recent data on mineral and vitamin values of foods. Journal of the American Dietetic Association 19(11): 746-755.

Armstrong, Williamina E., Pearl P. Swanson. 1943. A syndrome of dietary origin in the pregnant rat resembling toxemia of pregnancy. Journal of the American Dietetic Association 19(11): 756-761.

Melnick, Daniel. 1943. Evaluation of a protein hydrolysate as a source of the essential amino acids for the human. Journal of the American Dietetic Association 19(11): 762-767.

Wickard, Claude R. 1943. I ask you to understand. Journal of the American Dietetic Association 19(11): 768-770.

Editorial. 1943. Nell Clausen, President of the American Dietetic Association. Journal of the American Dietetic Association (11): 773.

Editorial. 1943. Veterans Administration Student Dietitian Training Program. Journal of the American Dietetic Association 19(11): 773.

Barber, Mary I. 1943. Nutrition and the War: Feeding the American soldier. Journal of the American Dietetic Association 19(11): 773-776.

Perry, Elizabeth. 1943. Nutrition and the War: A plan for the recruiting of dietitians. Journal of the American Dietetic Association 19(11): 776.

Robinson, Wilma F. 1943. Nutrition and the War: A hospital training program for new employees. Journal of the American Dietetic Association 19(11): 776-778.

Nutrition and the War. 1943. Medical Department Dietitians appointed in September 1943. Journal of the American Dietetic Association 19(11): 778.

Current Literature. 1943. Journal of the American Dietetic Association 19(11): 780-790.

Greenbie, M.B. 1943. Food management in the Civil War. Journal of the American Dietetic Association 19(11): 790.

News Notes. 1943. Journal of the American Dietetic Association 19(11): 792-800.

Roed, Else Margrete. 1943. The food situation in Norway. Journal of the American Dietetic Association 19(12): 817-819.

Mitchell, Helen S. 1943. Planning foods for foreign relief. Journal of the American Dietetic Association 19(12): 820-823.

Leaming, Betty G. 1943. Soya products- availability, nutritional values and utilization. Journal of the American Dietetic Association 19(12): 824-827.

Wodicka, Virgil. 1943. Nutritional problems of army overseas rations. Journal of the American Dietetic Association 19(12): 828-831.

Stevens, H.P. 1943. Preliminary study of conditions affecting the nutritive values of dehydrated vegetables. Journal of the American Dietetic Association 19(12): 832-837.

Johnston, Frances A. 1943. The new theory of iron metabolism. Journal of the American Dietetic Association 19(12): 838-840.

Moore, Carl V., Virginia Minnich, and Reubenia Dubach. 1943. Absorption and therapeutic efficacy of iron phytate. Journal of the American Dietetic Association 19(12): 841-844.

Carr, Lloyd G. 1943. Survival foods of the American aborigine. Journal of the American Dietetic Association 19(12): 845-847.

Editorial. 1943. The Pittsburgh meeting. Journal of the American Dietetic Association 19(12): 848.

Editorial. 1943. The Association’s business manager resigns. Journal of the American Dietetic Association 19(12): 848-849.

Hedgecock, Elizabeth. 1943. Nutrition and the War: Hospitals and food rationing. Journal of the American Dietetic Association 19(12): 849-850.

Scholnick, Ethan A. 1943. Nutrition and the War: Institutional equipment in wartime. Journal of the American Dietetic Association 19(12): 850-852.

McHenry, Kathryn A. 1943. Nutrition and the War: The dietitian’s aide program proves its worth. Journal of the American Dietetic Association 19(12): 852-853.

Dougherty, Graham. 1943. Nutrition and the War: The Red Cross Volunteer’s viewpoint. Journal of the American Dietetic Association 19(12): 853-854.

Connelly, Miriam C. 1943. Nutrition and the War: A work program for the dietitian’s aide. Journal of the American Dietetic Association 19(12): 854.

Nutrition and the War. 1943. Medical Department Dietitians appointed in October 1943. Journal of the American Dietetic Association 19(12): 855.

Book Reviews. 1943. Journal of the American Dietetic Association 19(12): 856-857.

News Notes. 1943. Journal of the American Dietetic Association 19(12): 858-862.

Index to Volume 19. 1943. Journal of the American Dietetic Association 19(12): 863-870.

MacKinnon, Frances. 1944. The war and the American Dietetic Association: A Review. Journal of the American Dietetic Association 20(1):1—3.

Sydenstricker, V.P. 1944. Nutrition under rationing in England. Journal of the American Dietetic Association 20(1):4-8.

Harris, Jessie W. 1944. Use and conservation of our home food supplies. Journal of the American Dietetic Association 20(1): 9-11.

Hult, Milton. 1944. Availability of dairy products in the coming months. Journal of the American Dietetic Association 20(1): 12-14.

Hardenbergh, Wesley. 1944. War and our meat supply. Journal of the American Dietetic Association 20(1): 15-17.

Editorial. 1944. Looking ahead in 1944. Journal of the American Dietetic Association 20(1): 18

Editorial. 1944. The Journal also serves. Journal of the American Dietetic Association 20(1):18-19.

Editorial. 1944. Dietitians in the Armed Services. Journal of the American Dietetic Association 20(1): 19

Jeffs, Kathleen. 1944. Editorial. Dietitians in the Royal Canadian Air Forces. Journal of the American Dietetic Association 20(1): 19-22

Strieidl, Mary A. 1944. Editorial: The Dietitian in the Army Hospital. Journal of the American Dietetic Association 20(1): 22-26.

Brown, Mary Katharine. 1944. Editorial: The Dietitian in the navy. Journal of the American Dietetic Association 20(1):26-28.

Cox, Edna. 1944. Editorial: The dietitian in the women’s army corps. Journal of the American Dietetic Association 20(1): 30-36.

Editorial. 1944. Medical Department Dietitians appoint in 1943. Journal of the American Dietetic Association 20(1):36.

Book Reviews. 1944. Journal of the American Dietetic Association 20(1): 38.

Current Literature. 1944. Journal of the American Dietetic Association 20(1): 40-56.

News Notes. 1944. Journal of the American Dietetic Association 20(1): 58-64.

Block, Richard J., and Diana Bolling. 1944. Nutritional opportunities with amino acids. Journal of the American Dietetic Association 20(2): 69-76.

Cannon, Paul R. 1944. Protein metabolism and acquired immunity. Journal of the American Dietetic Association 20(2):77-80.

Everson, Gladys, Ada Heckert. 1944. The biological value of some leguminous sources of protein. Journal of the American Dietetic Association 20(2):81-82.

Longenecker, Herbert E. 1944. Fats in human nutrition. Journal of the American Dietetic Association 20(2): 83-85.

Tuft, Elizabeth H. 1944. Planning and equipping a large dietary department. Journal of the American Dietetic Association 20(2): 86-88.

Melgaard, J. Marie. 1944. Problems of remodeling an old kitchen. Journal of the American Dietetic Association 20(2): 89-92.

Editorial. 1944. Further restriction in the Journal’s paper allotment. Journal of the American Dietetic Association 20(2):93.

Editorial. 1944. Emma Smedley, 1868-1944. Journal of the American Dietetic Association 20(2):93.

Editorial. 1944. The Metric System. Journal of the American Dietetic Association 20(2): 93-94.

Editorial. 1944. Administrative problems in the school lunchroom Journal of the American Dietetic Association 20(2): 94-95.

Fisbein, Morris. 1944. Current Comment: The past, present and future of vitamins. Journal of the American Dietetic Association 20(2):95-96.

Morris, Margaret M. 1944. Current Comment: War food administration aids school lunches. Journal of the American Dietetic Association 20(2): 97-100.

Behm, Dorothea. 1944. Current Comment: Meeting wartime school lunch problems. Journal of the American Dietetic Association 20(2):100-102.

Current Comment. 1944. Medical Department Dietitians Appointed in 1943. Journal of the American Dietetic Association 20(2):

Wilinsky, Charles F. 1944. Personnel management in hospitals. Journal of the American Dietetic Association 10(3): 137-139.

McAuley, M.Faith. 1944. Indiana University meets the needs of the army and navy feeding programs. Journal of the American Dietetic Association 20(3): 140-143.

Fenno, Alice M. 1944. Army and navy meal service at Harvard. Journal of the American Dietetic Association 20(3): 144-146.

Boyd, Julian D. 1944. The need for betterment of children’s diets’. Journal of the American Dietetic Association 20(3):147-149.

Melnick, Daniel, Richard J. Block, Hillard W. Himes, and Bernard L. Oser. 1944. A comparative analytical study of meat extension. Journal of the American Dietetic Association 20(3): 150-154.

Bowes, Anna DePlanter. 1944. Nutrition teaching in wartime. Journal of the American Dietetic Association 20(3): 155-157.

Editorial. 1944. Greek Food Habits. Journal of the American Dietetic Association 20(3): 158.

Editorial. 1944. The problem of changing food habits from the viewpoint of cultural anthropology Journal of the American Dietetic Association 20(3): 158-160.

Gunderson, Frank and Ross A. Gortner. 1944. Wartime and postwar trends in food and nutrition. Journal of the American Dietetic Association 20(3): 160-162.

Fagan, Patrick. 1944. Current Comment: How the war manpower commission operates. Journal of the American Dietetic Association 20(3):162-163.

Johnson, Katherine Mitchell. 1944. Current Comment: Numerical representation for affiliated state associations. Journal of the American Dietetic Association 20(3): 163-164.

Gatten, E. Lynnette. 1944. Nutrition and the War: Personnel Management in an industrial cafeteria. Journal of the American Dietetic Association 20(3) 164-165.

Zipple, Hermina. 1944. Nutrition and the War: Feeding the army and navy at the University of Kansas. Journal of the American Dietetic Association 20(3): 164-166.

Rehder, Theodore M. 1944. Nutrition and the War: Feeding the army and navy at the UNIVERSITY OF IOWA. Journal of the American Dietetic Association 20(3): 166-168.

Wells, Lucy C. 1944. Editorial: The army feeding program at Kansas State College. Journal of the American Dietetic Association 20(3): 168-170

Nutrition and the War. 1944. Medical Department Dietitians Appointed in January 1944. Journal of the American Dietetic Association 20(3): 170

Book Reviews. 1944. Journal of the American Dietetic Association 20(3): 172.

Current Literature. 1944. Journal of the American Dietetic Association 20(3): 174-184.

News Notes. 1944. Journal of the American Dietetic Association 20(3):186-200.

Kramer, Martha M. 1944. Internment camp food in occupied China. Journal of the American Dietetic Association 20(4): 213-215.

Pavcek, Paul L. and C.A. Elvehjem. 1944. Work of the committee on food composition. Journal of the American Dietetic Association 20(4): 216-219.

Kahn, Ruth M. and Evelyn G. Halliday. 1944. Ascorbic acid content of white potatoes as affected by cooking and standing on steam-table. Journal of the American Dietetic Association 20(4):220-222.

Scoular, Florence I. and Helen Willard. 1944. Effect of refrigeration on ascorbic acid content of canned fruit juices after opening. Journal of the American Dietetic Association 20(4): 223-225.

Holmes, Arthur D. 1944. Effect of pasteurization on the riboflavin content of milk. Journal of the American Dietetic Association 20(4): 226-227.

Stewart, Harry M. 1944. Some teaching problems in institution accounting. Journal of the American Dietetic Association 20(4): 228-229.

Anonymous. 1944. Academic Requirements for Active Membership in the American Dietetic Association and Entrance to Courses for Student Dietitians Approved by the Executive Board. Journal of the American Dietetic Association 20(4): 230.

Editorial. 1944. Changes in the Associations’s office staff. Journal of the American Dietetic Association 20(4):231.

Editorial. 1944. Grow more in ’44. Journal of the American Dietetic Association 20(4): 231-232.

Editorial. 1944. The 1944 Food Preservation Program. Journal of the American Dietetic Association 20(4): 232-234.

Editorial. 1944. Scandinavian food habits. Journal of the American Dietetic Association 20(4): 234-236.

Stewart, Elizabeth. 1944. Current Comment: Quick-freezing as applied in the hospital dietary department. Journal of the American Dietetic Association 20(4): 236-238.

Louser, Katherine E. 1944. Current Comment: The Food Production Program in the state institution. Journal of the American Dietetic Association 20(4): 240-242.

Peters, Florence. 1944. The dietitian and the Food Production Program. Journal of the American Dietetic Association 20(4): 242-246.

Current Comment. 1944. Home canning methods and equipment. Journal of the American Dietetic Association 20(4): 246-248.

Nelson, Helen E. 1944. Nutrition and the War: The dietitian in an evacuation hospital. Journal of the American Dietetic Association 20(4): 250.

Nutrition and the War. 1944. Promotions, Army Medical Department Dietitians, January and February 1944. Journal of the American Dietetic Association 20(4): 250.

Nutrition and the War. 1944. H.R. 3761. A Bill “to Provide for Full Military Rank for Members of the Army Nurse Corps, Dietitians, and Physical Therapy Aides, and for Other Purposes. Journal of the American Dietetic Association 20(4): 252.

Nutrition and the War. 1944. Proposed School Lunch legislation. Journal of the American Dietetic Association 20(4): 252.

Current Literature. 1944. Journal of the American Dietetic Association 20(4): 254-270.

News notes. 1944. Journal of the American Dietetic Association 20(4): 272-284.

News Notes. 1944. Food in Wartime Sweden. Journal of the American Dietetic Association 20(4): 286.

News Notes. 1944. Starvation and rehabilitation in Norway. Journal of the American Dietetic Association 20(4): 286.

Available Reprints. 1944. Journal of the American Dietetic Association 20(4): 288.

Robinson, William D., George C. Payne, Jose Calvo (De La Torre). 1944. A study of the nutritional status of a population group in Mexico City. Journal of the American Dietetic Association 20(5): 289-297.

Roberts, Lydia J. 1944. Nutrition in Puerto Rico. Journal of the American Dietetic Association 20(5): 298-304.

Munsell, Hazel E. 1944. Food and nutrition problems in Puerto Rico. Journal of the American Dietetic Association 20(5): 305-307.

Heseltine, Marjorie M. 1944. Some problems of child nutrition in other American Republics. Journal of the American Dietetic Association 20(5): 308-311.

Santa Maria, Julio V. 1944. Nutrition in Chile. Journal of the American Dietetic Association 20(5): 312-314.

Editorial. 1944. Mary A. Foley, 1892-1944. Journal of the American Dietetic Association 20(5): 315.

Editorial. 1944. The navy needs women trained in nutrition and dietetics. Journal of the American Dietetic Association 20(5): 315.

Editorial. 1944. The content and objectives of college courses: Institution Management. Journal of the American Dietetic Association 20(5): 315-316.

Hunscher, Helen A. 19445. Current Comment: The bottleneck of diet kitchen experiences. Journal of the American Dietetic Association 20(5): 316.

Spence, Byron. 1944. Current Comment: The Lend-Lease Food Program. Journal of the American Dietetic Association 20(5): 316-322.

Price, Margaret Shatswell. 1944. Current Comment: Dietetics in Chile. Journal of the American Dietetic Association 20(5): 322-324.

Current Comment. 1944. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 20(5): 324.

Book Reviews. 1944. Journal of the American Dietetic Association 20(5): 326.

Current Literature. 1944. Journal of the American Dietetic Association 20(5): 328-338.

News Notes. 1944. Journal of the American Dietetic Association 20(5): 340-348.

Barber, Mary I. 1944. War on Waste in the army. Journal of the American Dietetic Association 20(6): 356-360.

Bruch, Hilde. 1944. Dietary treatment of obesity in childhood. Journal of the American Dietetic Association 20(6): 361-364.

Ricketts, Henry T. 1944. Carbohydrate in the treatment of disease. Journal of the American Dietetic Association 20(6): 365-368.

Jones, Josephine Brown, Marion A. Wood, Margaret G. Phillips, Faith Fenton, Katharine W. Harris. 1944. Ascorbic acid, thiamin, and riboflavin retention in quick-frozen broccoli in institution food service. Journal of the American Dietetic Association 20(6): 369-372.

Anonymous. 1944. Notes on food conservation measures in army camps, 1944. Journal of the American Dietetic Association 20(6): 372.

Radin, George. 1944. Traditional ways of living in Yugoslavia. Journal of the American Dietetic Association 20(6): 373-375.

Editorial. 1944. Training medical department dietitians for oversea duty. Journal of the American Dietetic Association 20(6): 376.

Editorial. 1944. Fifth war loan drive. Journal of the American Dietetic Association 20(6): 376.

Editorial. 1944. A method of checking and evaluating plate waste in hospitals and other feeding units. Journal of the American Dietetic Association 20(6): 376-378.

Thomson, David L. 1944. Current Comment: Recent trends in the science of nutrition. Journal of the American Dietetic Association 20(6): 378-380.

Field, Ada M. 1944. Current Comment: Whole wheat flour which does not become rancid. Journal of the American Dietetic Association 20(6): 380.

Kilander, H.F. 1944. Nutrition and the War: Industrial Nutrition Program of WFA. Journal of the American Dietetic Association 20(6): 382-384.

Gatto, Frank M. 1944. Nutrition and War: Nutrition in industry. Journal of the American Dietetic Association 20(6): 384-386.

Robins, Eula Porter. 1944. Nutrition and War: Learning to be a nutritionist in industry. Journal of the American Dietetic Association 20(6): 386-390.

Dodge, Quindara Oliver. 1944. Nutrition and War: Management control in industrial cafeterias. Journal of the American Dietetic Association 20(6): 390-394.

Nutrition and War. 1944. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 20(6): 394.

Book Reviews. 1944. Journal of the American Dietetic Association 20(6): 396398.

Current Literature. 1944. Journal of the American Dietetic Association 20(6): 400-410.

News Notes. 1944. Journal of the American Dietetic Association 20(6): 412-424.

Stern, Frances. 1944. The food clinic lives in peace and war. Journal of the American Dietetic Association 20(July-August): 427-429.

Lorenz, A.J. 1944. Army hospital diets- past and present. Journal of the American Dietetic Association 20(July-August): 430-433.

Flynn, Margaret Alberi. 1944. Dining with Samuel Pepys in Seventeenth Century England. Journal of the American Dietetic Association 20(July-August): 434-440.

Anonymous. 1944. Benjamin Franklin and food. Journal of the American Dietetic Association 20(July-August): 440.

Dunstan, Edgar M. 1944. The Army Medical Department and the dietitian. Journal of the American Dietetic Association 20(July-August): 441-443.

Carson, Maude Elaine. 1944. An Army Hospital Dietitian in New Guinea. Journal of the American Dietetic Association 20(July-August): 441443.

Howe, Paul E. 1944. Hospital food service in theaters of operation during the present war. Journal of the American Dietetic Association 20(July-August): 444-445.

Anonymous. 1944. Eating in Eritrea. Journal of the American Dietetic Association 20(July-August): 445.

Editorial. 1944. Women and postwar policy making. Journal of the American Dietetic Association 20(July-August): 446.

Editorial. 1944. Housekeeping then-and now? Journal of the American Dietetic Association 20(July-August): 446-447.

Editorial. 1944. Report of Nominating Committees, American Dietetic Association, 1943-44. Journal of the American Dietetic Association 20(July-August): 447-448.

Dwight, Julia C. 1944. Nutrition and the War: Nutrition program in a metropolitan area. Journal of the American Dietetic Association 20(July-August): 448-454.

Hollen, Evelyn. 1944. Nutrition and the War: Nutrition program of the Iowa State Health Department. Journal of the American Dietetic Association 20(July-August): 454-458.

Lorentz, Mildred. 1944. Nutrition and the War: Teaching nutrition and dietetics in the accelerated nursing curriculum. Journal of the American Dietetic Association 20(July-August): 458-462.

Whitmer, Mae. 1944. Nutrition and the War: Teaching nutrition to student nurses. Journal of the American Dietetic Association 20(July-August): 462-464.

Baughman, Helen. 1944. Nutrition and the War: Use of the wards in a teaching program for student nurses. Journal of the American Dietetic Association 20(July-August): 464-466.

Harrington, Mary M. 1944. Nutrition and War: Dietitian’s aides. Journal of the American Dietetic Association 20(July-August): 466-468.

Nutrition and the War. 1944. Appointments and Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 20(July-August): 468-470.

Book Reviews. 1944. Journal of the American Dietetic Association 20(July-August): 472-474.

Current Literature. 1944. Journal of the American Dietetic Association 20(July-August): 476-486.

News Notes. 1944. Journal of the American Dietetic Association 20(July-August): 488-498.

Mitchell, H.H. 1944. Adaptation to undernutrition. Journal of the American Dietetic Association 20(September): 499-515.

Melnick, Daniel. 1944. A critique of values suggested as the thiamin requirement of man. Journal of the American Dietetic Association 20(September): 516-520.

Sheets, Olive, Melleward Barrentine. 1944. Hemoglobin concentration and erythrocyte counts of the blood of college mean and women. Journal of the American Dietetic Association 20(September): 521-523.

Greenwood, Mary Louise, Barbara Newkirk Lonsinger. 1944. Food intake of college women: caloric intake and energy requirement. Journal of the American Dietetic Association 20(September): 524-527.

Drake, Phyllis, Mina Wolf Lamb. 1944. Study of the dietary and food practices of 63 families in Lubbock, Texas. Journal of the American Dietetic Association 20(September): 528-529.

Boudreau, Frank G. 1944. The present and future of international cooperation in food and nutrition. Journal of the American Dietetic Association 20(September): 530-532.

Anonymous. 1944. A study of the needs and responsibilities of the student dietitian. Journal of the American Dietetic Association 20(September): 533-537.

Editorial. 1944. Training courses for dietitians in industry and in other fields. Journal of the American Dietetic Association 20(September): 538.

Editorial. 1944. Historical notes on the development of educational and training standards for dietitians. Journal of the American Dietetic Association 20(September): 538-540.

Editorial. 1944. Percentage distribution of expenditures in a college dining hall. Journal of the American Dietetic Association 20(September): 540.

Floore, Frances Berkeley. 1944. Current Comment: Eastman Kodak Company student training course. Journal of the American Dietetic Association 20(September): 540-542.

Horstmann, Dorothea. 1944. Current Comment: Visual aids in teaching nurses. Journal of the American Dietetic Association 20(September): 542-544.

Goure, Hazel. 1944. Current Comment: Effective methods in teaching nurses. Journal of the American Dietetic Association 20(September): 544.

Harding, T. Swann. 1944. Nutrition and the War: Foraging for food nutrients. Journal of the American Dietetic Association 20(September): 544-546.

Nutrition and the War. 1944. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 20(September): 546-548.

Book Reviews. 1944. Journal of the American Dietetic Association 20(September): 550.

Current Literature. 1944. Journal of the American Dietetic Association 20(September): 552-562.

News notes. 1944. Journal of the American Dietetic Association 20(September): 564-576.

Hall, Gladys E. 1944. The future of the dietitian. Journal of the American Dietetic Association 20(October): 587-589.

Young, Charlotte M. 1944. The role of the dietitian in a college nutrition program. Journal of the American Dietetic Association 20(October): 590-592.

Radell, Neva Henrietta. 1944. Food control and food rationing accounting. Journal of the American Dietetic Association 20(October): 593-597.

Woodson, Lucy Wright. 1944. Emergency devices in the food service department. Journal of the American Dietetic Association 20(October): 600-601.

Macy, Icie G. 1944. Feeding school children to meet chemical needs. Journal of the American Dietetic Association 20(October): 602-604.

Hemphill, Frances, Jet C. Winters. 1944. A plan for adequate feeding in urban, low-income groups. Journal of the American Dietetic Association 20(October): 605-608.

Editorial. 1944. The Nutrition Foundation. Journal of the American Dietetic Association 20(October): 609.

Editorial. 1944. Thiamin or thiamine? Journal of the American Dietetic Association 20(October): 609-610.

Krause, Marie. 1944. Current Comment: some modern concepts concerning hospital diets. Journal of the American Dietetic Association 20(October): 610-612.

Sevringhaus, Elmer L. 1944. Current Comment: High-fat diets in treatment of diabetes. Journal of the American Dietetic Association 20(October): 612-614.

Current Comment. 1944. Studies of consumption, and salvage of meat carcass fat. Journal of the American Dietetic Association 20(October): 614-616.

Nutrition and the War. 1944. Child nutrition: Mexico, Egypt, Belgium, India. Journal of the American Dietetic Association 20(October): 616-618.

Nutrition and the War. 1944. Training within Industry Program. Journal of the American Dietetic Association 20(October): 618-620.

Nutrition and the War. 1944. Activities of an Industrial Nutrition Committee. Journal of the American Dietetic Association 20(October): 620-622.

Selling, Lowell S. 1944. Nutrition and the War: Psychological aspects of industrial feeding. Journal of the American Dietetic Association 20(October): 622-624.

Nutrition and the War. 1944. Appointments and promotions, Army Medical Department dietitians. Journal of the American Dietetic Association 20(October): 624.

Book Reviews. 1944. Journal of the American Dietetic Association 20(October): 626.

Current Literature. 1944. Journal of the American Dietetic Association 20(October): 628-634.

News Notes. 1944. Journal of the American Dietetic Association 20(October): 638-648.

Clausen, Nell. 1944. President’s address. Journal of the American Dietetic Association 20(November): 663-665.

Johnson, Doris. 1944. High-protein diets. Journal of the American Dietetic Association 20(November): 666-667.

Johnson, Mary Louise, Florence I. Scoular, Dorothy Farris Burt. 1944. The ascorbic acid content of freshly prepared and of stored orange marmalade. Journal of the American Dietetic Association 20(November): 668-670.

Greenwood, Mary Louise, Barbara Newkirk Lonsinger. 1944. Food intake of college women: protein, calcium, phosphorus, and iron. Journal of the American Dietetic Association 20(November): 671-675.

Mitchell, Helen S., Natalie F. Joffe. 1944. Food patterns of some European countries: Background for study programs and guidance of relief workers. Journal of the American Dietetic Association 20(November): 676-687.

Lassen, S., K. Bacon, E. Hinderer. 1944. Vitamin B complex studies on the California avocado. Journal of the American Dietetic Association 20(November): 688.

Editorial. 1944. Maniza Moore, President of the American Dietetic Association Journal of the American Dietetic Association 20(November): 690.

Editorial. 1944. Dietitians in wartime federal service. Journal of the American Dietetic Association 20(November): 691-700.

Current Literature. 1944. Journal of the American Dietetic Association 20(November):702-708.

News Notes. 1944. Journal of the American Dietetic Association 20(November): 710-718.

Lindman, Ina S. 1944. The U.S. Navy cook books: Problems involved in editing. Journal of the American Dietetic Association 20(November): 720.

Burke, Bertha S. 1944. Nutrition during pregnancy: A review. Journal of the American Dietetic Association 20(December): 735-741.

Lockhart, Ernest E., Robert S. Harris, Elizabeth W. Tapia, Helen S. Lockhart, Mary K. Nutter, Virginia Tiffany, Albert H. Nagel. 1944. Study of the nutritional quality of dietaries by chemical analysis. Journal of the American Dietetic Association 20(December): 742-746.

Leverton, Ruth M., Thelma J. McMillan, Matilda Peters. 1944. Blood regeneration in women blood donors. I. Effect of generous amounts of meat and milk in the diet. Journal of the American Dietetic Association 20(December): 747-751.

Hinman, Winifred F., Miriam K. Brush, Evelyn G. Halliday. 1944. The nutritive value of canned foods: VI. Effect of large-scale preparation for serving on the ascorbic acid, thiamin, and riboflavin content of commercially-canned vegetables. Journal of the American Dietetic Association 20(December): 752-756.

Cutlar, Kathleen L., Josephine Brown Jones, Katharine W. Harris, Faith Fenton. 1944. Ascorbic acid, thiamin, and riboflavin retention in fresh spinach in institution food service. Journal of the American Dietetic Association 20(December): 757-760.

Lassen, S., K. Bacon, J. Sutherland. 1944. The vitamin K. Content of the California avocado. Journal of the American Dietetic Association 20(December): 761-762.

Hendrickson, Roy F. 1944. The problem of relief in liberated countries. Journal of the American Dietetic Association 20(December): 763-765.

Editorial. 1944. The Chicago meeting. Journal of the American Dietetic Association 20(December): 766.

Editorial. 1944. Lucy H. Gillett retires. Journal of the American Dietetic Association 20(December): 766-767.

Emerson, Pauline H. 1944. Nutrition and the War: A hospital mess department in Italy. Journal of the American Dietetic Association 20(December): 767-769.

Allbritton, Mildred. 1944. Nutrition and the War: The training course for dietitians at Fitzsimons General Hospital. Journal of the American Dietetic Association 20(December): 769-770.

Nutrition and War. 1944. Appointments and Promotions, Army Medical Department Dietitians. Journal of the American Dietetic Association 20(December): 770.

Book Reviews. 1944. Journal of the American Dietetic Association 20(December): 771.

Current Literature. 1944. Journal of the American Dietetic Association 20(December): 772776.

News Notes. 1944. Journal of the American Dietetic Association 20(December): 777-780.

Index to Volume 20. 1944. Journal of the American Dietetic Association 20(December): 781-786.

Author Index. 1944. Journal of the American Dietetic Association 20(December): 787.