Anonymous. 1925. The Journal. Journal of the American Dietetic Association 1(1): 1-2.

MacEachern, Malcolm T. 1925. The hospital dietary department - A forecast. Journal of the American Dietetic Association 1(1): 3-8

Fitz, Reginald, Amalia Lautz. 1925. Certain tendencies of modern hospital dietaries for normal people. Journal of the American Dietetic Association 1(1): 9-13

Emerson, Haven. 1925. Intelligence and character in relation to food habits. Journal of the American Dietetic Association 1(1): 14-16.

Eddy, Walter G. 1925. Recent developments in vitamin structure. Journal of the American Dietetic Association 1(1): 17-20.

Goldwater, S.S. 1925. Economic importance of the dietary department. Journal of the American Dietetic Association 1(1): 21.

Association News. 1925. The 1925 Convention. Journal of the American Dietetic Association 1(1): 22-23.

Association News. 1925. Local Associations. Journal of the American Dietetic Association 1(1): 23-27.

News Notes. 1925. Report of the Annual Meeting of the American Conference on Hospital Service, March 11, 1925. Journal of the American Dietetic Association 1(1): 27.

News Notes. 1925. Report of treasurer of the American Dietetic Association. Journal of the American Dietetic Association 1(1): 28-29.

News Notes. 1925. Addresses from which Mail has been returned. Journal of the American Dietetic Association 1(1): 29-30.

Questionnaire from the section of education. 1925. Journal of the American Dietetic Association 1(1): 31-32.

Announcement from the American Hospital Association. 1925. Journal of the American Dietetic Association 1(1): 33.

Bibliography. 1925. Journal of the American Dietetic Association 1(1): 34-36.

Membership List, May, 1925. Journal of the American Dietetic Association 1(1): 37-53.

Hepburn, Joseph Samuel. 1925. Buffer solutions, and their use in intestinal diseases. Journal of the American Dietetic Association 1(2): 55-59.

Copher, Marjorie Hulsizer. 1925. Administration of a hospital dietary department. I. The dietitian. Journal of the American Dietetic Association 1(2): 60-62.

MacEachern, Malcom T. 1925. The hospital dietary department – A forecast. Journal of the American Dietetic Association 1(2): 63-72.

Magers, Elizabeth. 1925. Crude fiber in food. Journal of the American Dietetic Association 1(2): 73-77.

Smith, Florence H. 1925. A summary of diet in diseases by means of case studies. Journal of the American Dietetic Association 1(2): 78-80.

Howland, Joseph B. 1925. The function of the hospital dietitian. Journal of the American Dietetic Association 1(2): 81-82.

Rose, Mary Swartz. 1925. The function of the hospital dietitian. Journal of the American Dietetic Association 1(2): 82.

Peabody, Francis W. 1925. The function of the hospital dietitian. Journal of the American Dietetic Association 1(2): 82-83.

Smillie, Octavia Hall. 1925. Reading Notes. Journal of the American Dietetic Association 1(2): 84-87.

News Items. 1925. Journal of the American Dietetic Association 1(2): 87.

Bibliography. 1925. Journal of the American Dietetic Association 1(2): 88-91.

Association News. 1925. Journal of the American Dietetic Association 1(2): 92-95.

Members Whose Mail Has Been Returned. 1925. Journal of the American Dietetic Association 1(2): 96

Wheeler, Ruth. 1925. Presidential Address. Journal of the American Dietetic Association 1(3): 97-102.

Walsh, William H. 1925. The professional standing of the dietitian in the hospital. Journal of the American Dietetic Association 1(3): 103-105.

Copher, Marjorie Hulsizer. 1925. The administration of a hospital dietary department. Journal of the American Dietetic Association 1(3): 106-110.

Bauman, L. 1925. Questions of metabolism and diet in surgical patients. Journal of the American Dietetic Association 1(3): 111-117.

Wilder, Russell M. 1925. The hospital nutrition expert. Journal of the American Dietetic Association 1(3): 118-127.

Woodbury, Wiley E. 1925. The function of the hospital dietitian. Journal of the American Dietetic Association 1(3): 128.

Ladd, William Sargent. 1925. The function of the hospital dietitian. Journal of the American Dietetic Association 1(3): 129.

Rush, Grace. 1925. Job analysis of lunchroom and cafeteria management. Journal of the American Dietetic Association 1(3): 130-137.

Otis, Florence. 1925. A combination theory and practice course for student dietitians. Journal of the American Dietetic Association 1(3): 138-140.

Cramp, Arthur J. 1925. Obesity cures. Journal of the American Dietetic Association 1(3): 141-142.

Current Literature. 1925, Journal of the American Dietetic Association 1(3): 143-148.

Association News. 1925. Journal of the American Dietetic Association 1(3): 149-151.

News Notes. 1925. Journal of the American Dietetic Association 1(3): 151-152.

Gilmore, E.S. 1926. The place of the dietetic department in the hospital, from the administrator's viewpoint. Journal of the American Dietetic Association 1(4): 153-158.

Portis, Milton M. 1926. Medical treatment of ulcer of the stomach and duodenum. Journal of the American Dietetic Association 1(4): 159-165.ulsizer

Mudge, Gertrude Gates. 1925Dec. A comparative study of Italian, Polish and Negro Dietaries. Journal of the American Dietetic Association 1(4): 166-173.

Morgan, Agnes Fay. 1926. College education and the food specialist. Journal of the American Dietetic Association 1(4): 174-178.

Marlatt, Abby L. 1926. Report on college courses for prospective dietitians. Journal of the American Dietetic Association 1(4): 179-182.

Thallman, Eva. 1926. An accredited course for student dietitians. Journal of the American Dietetic Association 1(4): 183-190.

Wilson, Lucius R. 1926. Budgeting the dietary department and purchasing food supplies. Journal of the American Dietetic Association 1(4): 191-197.

Assistants and student dietitians of Peter Bent Brigham Hospital, Amalia Lautz. 1926. A checking scheme for recording special abilities and qualifications of student dietitians. Journal of the American Dietetic Association 1(4): 198.

Bemis, Elizabeth, Lenna Cooper, Mary Walton. 1926. Residence hall job analysis. Journal of the American Dietetic Association 1(4): 199-204.

Huddleson, Mary Pascoe. 1926. Editorial: Nutrition and nerves. Journal of the American Dietetic Association 1(4): 205-206.

Editorial. 1926. The hospital dietary. Journal of the American Dietetic Association 1(4): 206.

Ross, Nelda. 1926. Service first. Journal of the American Dietetic Association 1(4): 206-207.

Mitchell, Katharine. 1926 Acid-Base balance. Journal of the American Dietetic Association 1(4): 207-209.

Current Literature. 1926. Journal of the American Dietetic Association 1(4): 210-212.

Book Review. 1926. Journal of the American Dietetic Association 1(4): 213.

Association News. 1926. Journal of the American Dietetic Association 1(4): 214-218.

News Notes. 1926. Journal of the American Dietetic Association 1(4): 218-219.

Index to Volume I. Journal of the American Dietetic Association 1(4): 221-223

Howard, C.P. 1926. The sphere of the dietitian. Journal of the American Dietetic Association 2(1): 1-5

Wheeler, Ruth. 1926. Standardization of institutional feeding. Journal of the American Dietetic Association 2(1): 6-9

Wheeler, Ruth, Edna Shalla. 1926. A nutritive analysis of hospital food bills. Journal of the American Dietetic Association 2(1): 10-27

Wheeler, Ruth, Vivian Moe. 1926. An economic analysis of hospital food bills. Journal of the American Dietetic Association 2(1): 28.-34

Nelson, Martha, Julian D. Boyd. 1926. Carbohydrate studies in arthritis. Journal of the American Dietetic Association 2(1): 35-44

Boyd, Julian and Martha V. Nelson. 1926. Diabetic diets for children. Journal of the American Dietetic Association 2(1): 45-51

Wheeler, Ruth, Bessie I. Wallace. 1926. Vegetable purines in gout. Journal of the American Dietetic Association 2(1): 52-61

Wheeler, Ruth. 1926. Editorial, Journal of the American Dietetic Association 2(1): 62-64.

Current Literature. 1926. Journal of the American Dietetic Association 2(1): 65-67.

Book Review. 1926. Journal of the American Dietetic Association 2(1): 68.

Association News. 1926. Journal of the American Dietetic Association 2(1): 69.

News Notes. 1926. Journal of the American Dietetic Association 2(1): 69-71.

Neal, Margaret Mumford. 1926. The composition of peanut meal and its use as a diabetic food. Journal of the American Dietetic Association 2(2): 73-85.

Hubbell, Helen. 1926. A nutrition worker in the hospital. Journal of the American Dietetic Association 2(2): 86-95.

Huddleson, Mary Pascoe. 1926. Food fads. Journal of the American Dietetic Association 2(2): 96-103.

Copher, Glover H. 1926. Some effects of diet on the biliary tract. Journal of the American Dietetic Association 2(2): 104-107

Administration Section, American Dietetic Association [Elizabeth Whittaker, Laura E. Seigel, Grace M. Ine, Quindara Oliver] 1926. The department budget-. Journal of the American Dietetic Association 2(2): 108-113.

Lautz, Amalia. 1926. The adjustment of the college graduate to hospital work in nutrition. Journal of the American Dietetic Association 2(2): 114-116.

Greener, A. 1926. A view of the hospital dietitian from the nursing standpoint. Journal of the American Dietetic Association 2(2): 117-119.

Editorial. 1926. Journal of the American Dietetic Association 2(2): 120.

Current Literature. 1926. Journal of the American Dietetic Association 2(2): 121-123.

Book Reviews. 1926. Journal of the American Dietetic Association 2(2): 124.

Association News. 1926. Ninth Annual Meeting of the American Dietetics Association. Journal of the American Dietetic Association 2(2): 125-126.

News Notes. 1926. Journal of the American Dietetic Association 2(2): 127-129.

News Notes. 1926. Addresses from which Mail has been returned. Journal of the American Dietetic Association 2(2): 130.

News Notes. 1926. New members. Journal of the American Dietetic Association 2(2): 130-132.

Wheeler, Ruth. 1926. President's address. Journal of the American Dietetic Association 2(3): 133-136.

Peters, John P. 1926. The principles of diet control in nephritis with especial reference to protein and salt restriction. Journal of the American Dietetic Association 2(3): 137-146.

Bartlett, Walter M. 1926. The importance of the protein requirement of children in modern specific diet therapy. Journal of the American Dietetic Association 2(3): 147-153.

Ladd, W.S. 1926. Food requirements in children with diabetes mellitus. Journal of the American Dietetic Association 2(3): 154-156.

Smith, Florence H., Russell M. Wilder. 1926. Chemistry of the peanut: A clinical study. Journal of the American Dietetic Association 2(3): 157-164.

Tubbs, Thelma, Elizabeth Bellinger. 1926. Preparation of calves' liver for pernicious anemia diets. Journal of the American Dietetic Association 2(3): 165.

Byerly, Martha. 1926. A chapter in the history of dietetics. Journal of the American Dietetic Association 2(3): 166-167.

Kuczynski, R. E. 1926. Changes in the German Diet. Journal of the American Dietetic Association 2(3): 168-170

Section on Education A.D.A. 1926. Standardization of courses for student dietitians in hospitals, section on education. Journal of the American Dietetic Association 2(3): 171-176.

Current Literature. 1926. Journal of the American Dietetic Association 2(3): 177-180.

Association News. 1926. Journal of the American Dietetic Association 2(3): 181.

News Notes. 1926. Journal of the American Dietetic Association 2(3): 183.

News Notes. 1926. Addresses from which mail has been returned. Journal of the American Dietetic Association 2(3): 184.

News Notes. 1926. New members. Journal of the American Dietetic Association 2(3): 184-185.

Smith, Florence H. 1926. Report of the incoming president. Journal of the American Dietetic Association 2(3): 186-187.

Bennett, Lenore Webber. 1926. Report of the Secretary of the American Dietetic Association. Journal of the American Dietetic Association 2(3): 188-189.

Hassler, Dorothy Knight. 1926. Report of the Publicity Chairman of the American Dietetic Association. Journal of the American Dietetic Association 2(3): 190-191.

Edwards, Bertha. 1927. Nutrition in a Health program. Journal of the American Dietetic Association 2(4): 193-199.

Hubbell, Helen J. 1927. Bedside Teaching of student nurses. Journal of the American Dietetic Association 2(4): 200-208.

Donitilla, Sister M. 1927. The examination of student nurses in dietetics. Journal of the American Dietetic Association 2(4): 209.

Smith, Florence H. 1927. Teaching food selection to patients. Journal of the American Dietetic Association 2(4): 216-221.

Keith, Norman M., and Florence H. Smith. 1927. The relation of the diet to nephritic and hypertension. Journal of the American Dietetic Association 2(4): 222-232

Keith, Norman, Florence H. Smith, Mary Whelan. 1927. The therapeutic use of diets low in water and in mineral content. Journal of the American Dietetic Association 2(4): 233-245

Bannick, Edwin G., Florence H. Smith. 1927. The Karell diet and a modified Karell diet. Journal of the American Dietetic Association 2(4): 246-249.

Proudfit, Fairfax T. 1927. A report of a case of diabetes with complications. Journal of the American Dietetic Association 2(4): 250-257.

Oliver, Quindara. 1927. Scientific buying and meal planning. Journal of the American Dietetic Association 2(4): 258-278

George, E.A. 1927. A food distribution ledger sheet. Journal of the American Dietetic Association 2(4): 279-282

Cooley, Ruth M. 1927. Equipment for a hospital kitchen. Journal of the American Dietetic Association 2(4): 283-285.

Bradburn, Hazel. 1927. Preparation of liver for patients with pernicious anemia. Journal of the American Dietetic Association 2(4): 286-288.

Smith, Florence H. 1927. Editorials. Journal of the American Dietetic Association 2(4): 289.

Huddleson, Mary Pascoe. 1927. Journal of the American Dietetic Association 2(4): 289-290.

Editorial. 1927. Delay in membership action. Journal of the American Dietetic Association 2(4): 291-294.

Copher, Majorie Hulsizer. 1927. Current Literature. Journal of the American Dietetic Association 2(3): 2(4): 295-298.

Association News. 1927. Journal of the American Dietetic Association 2(4): 299-301.

News Notes. 1927. Journal of the American Dietetic Association 2(4 ): 201-303.

Association News. 1927. Addresses from which mail has been returned. Journal of the American Dietetic Association 2(4): 304.

Association News. 1927. New Members. Journal of the American Dietetic Association 2(3): 304-305.

Reprints Available. 1927. Journal of the American Dietetic Association 2(3): 306.

Koehne, Martha. 1927. Plan for dietitian internships, Columbia University, beginning in the Fall, 1927. Journal of the American Dietetic Association 2(4): 307.

Anonymous. 1927. Report of the meeting of the Executive Committee of the American Dietetic Association January 3, 1927. Journal of the American Dietetic Association 2(4): 308-310.

Sanders, Rachel W. 1927. Report of Executive Secretary the American Dietetic Association. Journal of the American Dietetic Association 2(4): 311-316.

Stern Frances, Gertrude T. Spitz. 1927. Report of the Social Service Section of the American Dietetic Association, 1927. Journal of the American Dietetic Association 2(4): 317-318.

Thoma, K. Mitchell. 1927. Report of the section on Education of the American Dietetic Association, 1927. Journal of the American Dietetic Association 2(4)319-323,

Daum, Kate3. 1927. Report of the Diet Therapy Committee March, 1927. Journal of the American Dietetic Association 2(4): 324-326.

Reading Notes. 1927. Journal of the American Dietetic Association 2(4): 327.

Index to Volume II. 1927. Journal of the American Dietetic Association 2(4): 329-330.

Reed, Mary E. 1927. A Dietary Department Budget and Equipment. Journal of the American Dietetic Association 3(1): 1-6.

Tubbs, Thelma, Elizabeth Bellinger. 1927. Adjusting the diet to the patient with pernicious anemia. Journal of the American Dietetic Association 3(1): 7-13.

Shircliffe, Arnold. 1927. The operation of a hotel food department. Journal of the American Dietetic Association 3(1): 14-18.

Henry, George W. 1927. Emotions and digestive functions. Journal of the American Dietetic Association 3(1): 19-23.

Andrews, Benjamin and Alice B. Leet. 1927. Civil service and the dietitian. Journal of the American Dietetic Association 3(1): 24-28.

Northrop, Mary W. 1927. Open Forum. Ethics for student dietitians. Journal of the American Dietetic Association 3(1): 29-31.

Ross, Florence M. 1927. Open Forum. The food budget. Journal of the American Dietetic Association 3(1): 32-33.

Palmer, Walter W. 1927. Editorial: The problem of nutrition in teaching hospitals. Journal of the American Dietetic Association 3(1): 34-35.

Editorial. 1927. Anna E. Boller. Journal of the American Dietetic Association 3(1): 35-36.

Copher, Marjorie Hulsizer. 1927. Editorial: The 1927 Annual Convention. Journal of the American Dietetic Association 3(1): 36-38.

Editorial. 1927. Adequate or optimum diet. Journal of the American Dietetic Association 3(1): 38-39.

Copher, Marjorie Hulsizer. 1927. Current Literature. Journal of the American Dietetic Association 3(1): 40-44.

Association News. 1927. Journal of the American Dietetic Association 3(1): 45-52.

News Notes. 1927. Journal of the American Dietetic Association 3(1): 52-54.

News Notes. 1927. Addresses from which mail has been returned. Journal of the American Dietetic Association 3(1): 55.

News Notes. 1927. New members. Journal of the American Dietetic Association 3(1): 55-56.

Maccomber, Donald. 1927. Effect of diet upon reproduction. Journal of the American Dietetic Association 3(2): 57-67.

Snyder, Frederick S. 1927. Fundamental buying principles as applied to perishable foods. Journal of the American Dietetic Association 3(2): 68-73.

McGovern, Margaret. 1927. Practical problems in dietetics for the medical student. Journal of the American Dietetic Association 3(2): 74-76.

Stern, Frances, Jean Reyner. 1927. The food clinic as a center for teaching and training students. Journal of the American Dietetic Association 3(2): 77-88.

Joslin, Elliott P. 1927. The diabetic diet. Journal of the American Dietetic Association 3(2): 89-92.

Johnston, Joseph A. 1927. Place of the banana in the diet of children. Journal of the American Dietetic Association 3(2): 93-97.

Turner, Clair E. 1927. The role of nutrition in health education. Journal of the American Dietetic Association 3(2): 98-101.

Spitz, Gertrude T. 1927. Boston's surveys. Journal of the American Dietetic Association 3(2): 102-105.

Bauer, Walter, Joseph C. Aub. 1927. Studies of inorganic salt metabolism. Journal of the American Dietetic Association 3(2): 106-115.

Reyner, Jean. 1927. Nutrition round table of the Massachusetts Dietetic Association. Journal of the American Dietetic Association 3(2): 116-118.

Blood, Alice F. 1927. Open Forum: An experiment in training social dietitians. Journal of the American Dietetic Association 3(2): 119-120.

Open Forum. 1927. The orthopedist and nutrition. Journal of the American Dietetic Association 3(2): 120-121.

Open Forum. 1927. The orange and lemon market. Journal of the American Dietetic Association 3(2): 121-122.

Editorial. 1927. American Dietetic Association. Journal of the American Dietetic Association 3(2): 122.

Tubbs, Thelma. 1927. Editorial: A professional code of ethics. Journal of the American Dietetic Association 3(2): 123.

Wheeler, Ruth. 1927. American Child Health Association. Journal of the American Dietetic Association 3(2): 123-124.

Copher, Marjorie Hulsizer. 1927. Current literature. Journal of the American Dietetic Association 3(2): 125-128.

Association News. 1927. Convention Notes. Journal of the American Dietetic Association 3(2): 129- 130.

Association News. 1927. Journal of the American Dietetic Association 3(2): 130-136.

News Notes. 1927. Journal of the American Dietetic Association 3(2): 136-138.

News Notes. 1927. Addresses from which mail has been returned. Journal of the American Dietetic Association 3(2): 139.

News Notes. 1927. New Members. Journal of the American Dietetic Association 3(2): 139-141.

Reprints Available. 1927. Journal of the American Dietetic Association 3(2): 142-143.

Anonymous. 1927. Mrs. Ellen H. Richards. Journal of the American Dietetic Association 3(3): frontspiece [a photograph]

Smith, Florence H. 1927. President's address. Journal of the American Dietetic Association 3(3): 145-147.

Schaffer, Philip A. 1927. Metabolism of carbohydrate in relation to ketosis. Journal of the American Dietetic Association 3(3): 148-158.

Swift, Edgar James. 1927. The psychology of personnel management. Journal of the American Dietetic Association 3(3): 159-172.

McAuley, M. Faith. 1927. Marketing and menu planning. Journal of the American Dietetic Association 3(3): 173-182.

Education Section ADA 1927. Outline of Standard course for student dietitians. Journal of the American Dietetic Association 3(3): 183-186

Wheeler, Ruth. 1927. Photograph. Journal of the American Dietetic Association 3(3): frontpiece.

Wells, Eleanor. 1927. New York City school lunches. Journal of the American Dietetic Association 3(3): 187-188.

Wells, Eleanor. 1927. Christmas in a New Zealand Hospital. Journal of the American Dietetic Association 3(3): 188-189.

Editorials. 1927. Ruth Wheeler. Journal of the American Dietetic Association 3(3): 187.

Editorials. 1927. New York City School lunches. Journal of the American Dietetic Association 3(3): 187188.

Wells, Eleanor. 1927. Editorial: Christmas in a New Zealand hospital. Journal of the American Dietetic Association 3(3): 188-189.

Copher, Marjorie Hulsizer. 1927. Current literature. Journal of the American Dietetic Association 3(3): 190-193.

Association News. 1927. Journal of the American Dietetic Association 3(3): 194-202.

Association News. 1927. Appetizers. Journal of the American Dietetic Association 3(3): 203-204.

Gillam, S. Margaret. 1927. Association News: Report of the Diet Therapy Section, 1926-1927. Journal of the American Dietetic Association 3(3): 205-209.

Copher, Marjorie Hulsizer. 1927. Association News: Report of the Publicity Chairman. Journal of the American Dietetic Association 3(3): 210-211.

Association News. 1927. Addresses from which mail has been returned. Journal of the American Dietetic Association 3(3): 212.

Association News. 1927. New members. Journal of the American Dietetic Association 3(3): 212-213.

Association News. 1927. Reprints available. Journal of the American Dietetic Association 3(3): 213-214.

Stene, Jessie Anderson, Lydia J. Roberts. 1928. A nutrition study on an Indian reservation. Journal of the American Dietetic Association 3(4): 215-222.

Royston, G.D. 1928. Diet and pregnancy. Journal of the American Dietetic Association 3(4): 223-233.

Gillam, S. Margaret. 1928. The hospital dietary department. Journal of the American Dietetic Association 3(4): 234-242.

Strauss, Arthur S. 1928 . The dietitian and the out-patient. Journal of the American Dietetic Association 3(4): 243-247.

Webber, Owen T. 1928. Equipment for Institution food departments. Journal of the American Dietetic Association 3(4): 248-256.

Editorial. 1928. Obesity. Journal of the American Dietetic Association 3(4): 257-258.

Editorial. 1928. Diabetic foods. Journal of the American Dietetic Association 3(4): 258-259.

Editorial. 1928. A forward movement. Journal of the American Dietetic Association 3(4): 259-260.

Book Reviews. 1928. Journal of the American Dietetic Association 3(4): 261-262.

Copher, Marjorie Hulsizer. 1928. Current literature. Journal of the American Dietetic Association 3(4): 263-265.

News Notes. 1928. Journal of the American Dietetic Association 3(4): 266-273.

Stern, Frances. Report of the Social Service Section of the American Dietetic Association, 1926-1927. Journal of the American Dietetic Association 3(4): 274-277.

Thoma, K. Mitchell, Thelma Tubbs, Eugenia Martin. 1928. The present status of the survey of hospitals giving approved course for student dietitians. Journal of the American Dietetic Association 3(4): 278-280.

News Notes. 1928. Addresses from which mail has been returned. Journal of the American Dietetic Association 3(4): 281.

News Notes. 1928. New members. Journal of the American Dietetic Association 3(4): 281-283.

News Notes. 1928. Reprints available. Journal of the American Dietetic Association 3(4): 283-284.

Index to volume III. 1928. Journal of the American Dietetic Association 3(4): 285-286.

Marriott, McKim. 1928. The simplicity of infant feeding. Journal of the American Dietetic Association 4(1): 1-8

Macy, Icie G., Julia Outhouse. 1928. Breast milk-a variable food. Journal of the American Dietetic Association 4(1): 9-14.

Smith, Fred M. 1928. The importance of diet in the treatment of cardiac failure. Journal of the American Dietetic Association 4(1): 15.-20.

Sale, Llewellyn 1928. The dietetic factor in post-operative treatment. Journal of the American Dietetic Association 4(1): 21-25.

Olmstead, W.H. 1928. The education of the ambulatory diabetic. Journal of the American Dietetic Association 4(1): 26-34.

Thoma, K. Mitchell. 1928. Current list of hospitals giving approved course for student dietitians. Journal of the American Dietetic Association 4(1): 35-37.

Bateson, Florence E. 1928. Editorial: The 1928 Annual Convention. Journal of the American Dietetic Association 4(1): 38.

Editorial. 1928. A permanent non-commercial exhibit. Journal of the American Dietetic Association 4(1): 38-39.

Editorial. 1928. Living to Eat versus eating to live. Journal of the American Dietetic Association 4(1): 39-40.

Book Reviews. 1928. Journal of the American Dietetic Association 4(1): 41-42.

News Notes. 1928. Journal of the American Dietetic Association 4(1): 43-49.

Spitz, Gertrude. 1928. New quarters for out-patient Dietetic Department of Massachusetts General Hospital. Journal of the American Dietetic Association 4(1): 50.

Reprints Available. 1928. Journal of the American Dietetic Association 4(1): 51-52.

Du Bois, Eugene F. 1928. The control of protein in the diet. Journal of the American Dietetic Association 4(2): 53-76

Hord, Nellie, Lydia J. Roberts. 1928. Results of dietary and hygienic control of ten non-gaining preventorium children. Journal of the American Dietetic Association 4(2): 77-85.

Strouse, Solomon. 1928. The normal diet and the relation of the therapeutic diet to the normal. Journal of the American Dietetic Association 4(2): 86-90.

Sadow, S. Etta. 1928. Jewish ceremonials and food customs. Journal of the American Dietetic Association 4(2): 91-98.

Thoma, K. Mitchell. 1928. Current list of hospitals giving the approved course for student dietitians. Journal of the American Dietetic Association 4(2): 99-101.

Editorial. 1928. The patient as an individual problem. Journal of the American Dietetic Association 4(2): 102.

Editorial. 1928. A new cancer theory. Journal of the American Dietetic Association 4(2): 102-103.

Editorial. 1928. Hygeiolatry, ancient and modern. Journal of the American Dietetic Association 4(2): 103-104.

Editorial. 1928. The Eleventh Annual Convention of the American Dietetic Association. Journal of the American Dietetic Association 4(1): 105-111.

Book Reviews. 1928. Journal of the American Dietetic Association 4(1): 112-113.

Copher, Marjorie Hulsizer. 1928. Journal of the American Dietetic Association 4(1): 114-116.

News Notes. 1928. Journal of the American Dietetic Association 4(1): 117-122.

News Notes. 1928. New members. Journal of the American Dietetic Association 4(1): 123-126.

News Notes. 1928. Addresses from which mail has been returned. Journal of the American Dietetic Association 4(1): 126.

News Notes. 1928. Reprints available. Journal of the American Dietetic Association 4(1): 127-128.

Smith, Florence H. 1928. President's address. Journal of the American Dietetic Association 4(3): 129-132.

Gillam, S. Margaret . 1928. Labor organization, Labor turnover and food costs in the hospital dietary department for the year 1927-1928. Journal of the American Dietetic Association 4(3): 133-141.

Morzkowska, Marie, Laura McLaughlin. 1928. Polish Food Habits. Journal of the American Dietetic Association 4(3): 142-148.

Hadjioloff, Assen. 1928. The normal metabolism of sodium chloride and its importance in nutrition. Journal of the American Dietetic Association 4(3): 149-156.

Northrop, Mary W. 1928. The hospital for chronic diseases. Journal of the American Dietetic Association 4(3): 157-161.

Editorial. 1928. A new medical center. Journal of the American Dietetic Association 4(3): 162.

Boller, Anna E. 1928. Editorial: The Journal of Nutrition. Journal of the American Dietetic Association 4(3): 162-164.

Book Reviews. 1928. Journal of the American Dietetic Association 4(3): 165-167.

Tubbs, Thelma. 1928. Report of the Diet Therapy Section, 1927-1928. Journal of the American Dietetic Association 4(3): 168.

Hubbell, Helen Jackson, Jeanette Walker Barr. 1928. Report of the Committee on the Development of dietary case histories. Journal of the American Dietetic Association 4(3): 168-173.

Thoma, Katharine M. 1928. Report of the section on Education. Journal of the American Dietetic Association 4(3): 174-182.

Stern, Frances. 1928. Report of Social Service Section on the Development of Dietetics in the Medical Program for the clinic patient. Journal of the American Dietetic Association 4(3): 183-189.

Huddleson, Mary Pascoe, Kathleen Lewis. 1928. Report of the journal editor. Journal of the American Dietetic Association 4(3): 190-193.

Oliver, Quindara. 1928. Secretary's Report, 1927-1928. Journal of the American Dietetic Association 4(3): 194-197.

Koehne, Martha. 1928. Report of Program Chairman. Journal of the American Dietetic Association 4(3): 198.

Current Literature. 1928. Journal of the American Dietetic Association 4(3): 199-207.

News Notes. 1928. Journal of the American Dietetic Association 4(3): 208-215.

The American Dietetic Association. 1928. Journal of the American Dietetic Association 4(3): 216-217.

Reprints Available. 1928. Journal of the American Dietetic Association 4(3): 218-219.

Goldberger, Joseph. 1929. Pellagra. Journal of the American Dietetic Association 4(4): 221-227.

Richardson, Horace K. 1929. The relation of mental disease to digestion and nutrition. Journal of the American Dietetic Association 4(4): 228-236.

MacEachern, Malcolm T. 1929. Opportunities for research in hospital dietary departments from the administrative, educational and therapeutic standpoint. Journal of the American Dietetic Association 4(4): 237-242.

MacLachlin, Mable M. 1929. A pay cafeteria. Journal of the American Dietetic Association 4(4): 243-247.

Dahl, J.O. 1929. The dietitian's place in hotels and restaurants. Journal of the American Dietetic Association 4(4): 248-252.

Thoma K. Mitchell. 1929. Therapeutic diets as a variation of the general diet at Michael Reese Hospital. Journal of the American Dietetic Association 4(4): 253-257.

Editorial. 1929. Dr. Joseph Goldberger. Journal of the American Dietetic Association 4(4): 258-259.

Editorial. 1929. What is a dietitian? Journal of the American Dietetic Association 4(4): 259-260.

Editorial. 1929. The dietitian in history. Journal of the American Dietetic Association 4(4): 260-261.

Koehne, Martha. 1929. Current Comment: National Affiliation. Journal of the American Dietetic Association 4(4): 261-262.

Tubbs, Thelma. 1929. Current Comment: Life membership in the association. Journal of the American Dietetic Association 4(4): 262-263.

Editorial. 1929. Making dietetic history in England. Journal of the American Dietetic Association 4(4): 264.

Editorial. 1929. Composition of fresh fruits. Journal of the American Dietetic Association 4(4): 264.

Editorial. 1929. Food adulteration. Journal of the American Dietetic Association 4(4): 265.

Editorial. 1929. Unites States Civil Service Examination. Journal of the American Dietetic Association 4(4): 266.

Anderson, Helen B. 1929. Proposed activities of the Diet Therapy Section for 1929. Journal of the American Dietetic Association 4(4): 266.

Book Reviews. 1929. Journal of the American Dietetic Association 4(4): 267-269.

Lewis, Kathleen M. 1929. Current literature. Journal of the American Dietetic Association 4(4): 270-279

News Notes. 1929. Journal of the American Dietetic Association 4(4): 280-292.

News Notes. 1929. Current list of hospitals giving approved course to student dietitians. Journal of the American Dietetic Association 4(4): 293-295.

Elkin, Sarah. 1929. News Notes: The permanent education exhibit of the American Dietetic Association. Journal of the American Dietetic Association 4(4): 296-303.

Index to Volume IV. 1929. Journal of the American Dietetic Association 4(4): 307-308.

Shipley, Paul B. 1929. Our fathers and the "Scorby.". Journal of the American Dietetic Association 5(1): 1-10.

Roberts, Lydia J. 1929. The dietitian and normal nutrition. Journal of the American Dietetic Association 5(1): 11-22.

Woodruff, Sybil and Elma F. Miller. 1929. Studies upon edible cellulose. I. Recovery of crude fiber from raw and cooked potato cellulose. Journal of the American Dietetic Association 5(1): 23-27.

Mitchell, Helen S. 1929. The vitamin C content of Japan green tea. Journal of the American Dietetic Association 5(1): 28-31.

Clap, Beatrice and Martha Koehne. 1929. Dietary treatment of epilepsy. Journal of the American Dietetic Association 5(1): 32-47.

Editorial. 1930. Tourist conductor and cordon bleu. Journal of the American Dietetic Association 5(1): 48-49.

Editorial. 1929. Science-ward bound. Journal of the American Dietetic Association 5(1): 49.

Editorial. 1929. "Diet-Minded" laymen. Journal of the American Dietetic Association 5(1): 49-51.

Current Comment. 1929. Journal of the American Dietetic Association 5(1): 51-54.

Current Comment. 1929. A standard form for bibliographies. Journal of the American Dietetic Association 5(1): 54.

The Twelfth Annual Convention, American Dietetic Association. 1929. Journal of the American Dietetic Association 5(1): 55-58.

Book Reviews. 1929. Journal of the American Dietetic Association 5(1): 59-60.

Current Literature. 1929. Journal of the American Dietetic Association 5(1): 61-71.

News Notes. 1929. Journal of the American Dietetic Association 5(1): 72-79.

Current List of Hospitals Giving Approved Course for Student Dietitians. 1929. Journal of the American Dietetic Association 5(1): 80-82.

Reprints Available. 1929. Journal of the American Dietetic Association 5(1): 83-84.

The American Dietetic Association. 1929. Journal of the American Dietetic Association 5(1): 84.

Wang, Chi Che and Jean E. Hawks. 1929. Recent advancement in the study of basal metabolism in health and disease. Journal of the American Dietetic Association 5(2): 87-101.

Blotner, Harry. 1929. The effect of liver on the blood sugar in diabetic patients. Journal of the American Dietetic Association 5(2): 102-107.

Demarest, Dorothy and Martha Koehne. 1929. Diet in diabetes. Journal of the American Dietetic Association 5(2): 108-123.

Mallory, William. 1929. Diet in the treatment of diabetes and its complications. Journal of the American Dietetic Association 5(2): 124-130.

Floore, Frances B. 1929. Standardizing the baby soft diet. Journal of the American Dietetic Association 5(2): 131-133.

Gillett, Lucy H. 1929. Educating the public in good health habits. Journal of the American Dietetic Association 5(2): 134-141.

Hubbell, Helen and Mary DeGarmo Bryan. 1929. Editorial: Floor space, storage, and refrigeration in hospital kitchens. Journal of the American Dietetic Association 5(2): 143-145.

Editorial. 1929. The diabetic deathrate. Journal of the American Dietetic Association 5(2): 145-146.

Book Reviews. 1929. Journal of the American Dietetic Association 5(2): 150.

Current Literature. 1929. Journal of the American Dietetic Association 5(2): 151-156.

News Notes. 1929. Journal of the American Dietetic Association 5(2): 157-164.

New Members. 1929. Journal of the American Dietetic Association 5(2): 165-171.

The American Dietetic Association. 1929. Journal of the American Dietetic Association 5(2): 172.

Reprints Available. 1929. Journal of the American Dietetic Association 5(2): 173-174.

Boller, Anna E. 1929. The President's Address. Journal of the American Dietetic Association 5(3): 175-179.

Alvarez, Walter C. 1929. The mechanics of digestion. Journal of the American Dietetic Association 5(3): 180-183.

Wang, Chi Che and Jean E. Hawks. 1920. Recent advancement in the study of basal metabolism in health and disease. Journal of the American Dietetic Association 5(3): 184-197.

Ray, Virginia Howard. 1929. Central food service in the Albany Hospital. Journal of the American Dietetic Association 5(3): 198-208.

Northrop, Mary W. 1929. The training of student dietitians. Journal of the American Dietetic Association 5(3): 208-212.

Brown, Margaret G. 1929. Cafeteria Management in large hotels. Journal of the American Dietetic Association 5(3): 212-214.

Editorial. 1929. Two trails in a changing world. Journal of the American Dietetic Association 5(3): 215-218.

Editorial. 1929. A lesson in orthography. Journal of the American Dietetic Association 5(3): 218-219.

Editorial. 1929. The dietitian in schools and colleges. Journal of the American Dietetic Association 5(3): 219-220.

Book Reviews. 1929. Journal of the American Dietetic Association 5(3): 215-220.

Current Literature. 1929. Journal of the American Dietetic Association 5(3): 223-234.

Association Reports. 1928-1929. 1929. Journal of the American Dietetic Association 5(3): 235-249.

News Notes. 1929. Journal of the American Dietetic Association 5(3): 250-258.

Permanent Education Exhibit. 1929. Journal of the American Dietetic Association 5(3): 259-267.

Current List of Hospitals Giving Approved Course for Student Dietitians. 1929. Journal of the American Dietetic Association 5(3): 268-270.

The American Dietetic Association. 1929. Journal of the American Dietetic Association 5(3): 271.

Reprints Available. 1929. Journal of the American Dietetic Association 5(3): 272.

Elkin, Sarah. 1929. The permanent education exhibit. Journal of the American Dietetic Association 5(3): 259-267.

Cooley, Ruth M. 1929. Current list of hospitals giving approved course to student dietitians. Journal of the American Dietetic Association 5(3): 268-270.

Newburgh, L.H. and Margaret Woodwell Johnston. 1930. Endogenous obesity-A misconception. Journal of the American Dietetic Association 5(4): 275-285.

Roberts, Lydia J. 1930. The dietitian in social service. Journal of the American Dietetic Association 5(4): 286-294.

Law, Irma. 1930. The dietitian's relationship to the student nurse. Journal of the American Dietetic Association 5(4): 295-298.

Atwater, Ruth. 1930. What the institutional buyer wishes to know about canned foods. Journal of the American Dietetic Association 5(4): 299-303.

Addison, C.O. 1930. What is new in equipment. Journal of the American Dietetic Association 5(4): 304-305.

Schuman, Clyde. B. 1930. American National Red Cross nutrition service. Journal of the American Dietetic Association 5(4): 306-310.

Editorial. 1930. The college, the hospital and the student dietitian. Journal of the American Dietetic Association 5(4): 310-311.

Current Comment. 1930. Journal of the American Dietetic Association 5(4): 311-315.

Book Reviews. 1930. Journal of the American Dietetic Association 5(4): 316-318.

Current Literature. 1930. Journal of the American Dietetic Association 5(4): 319-320.

Associate Reports. 1930. Journal of the American Dietetic Association 5(4): 321-329.

News Notes. 1930. Journal of the American Dietetic Association 5(4): 330-336.

Index to Volume V. 1930. Journal of the American Dietetic Association 5(4): 337-338.

Allan, Frank N. 1930. The history of the treatment of diabetes by diet. Journal of the American Dietetic Association 6(1): 1-9.

Hoobler, b. Raymond. 1930. The present status of human milk production. Journal of the American Dietetic Association 6(1): 10-28.

Mitchell, Helen S. 1930. Nutrition survey in Labrador and Northern Newfoundland. Journal of the American Dietetic Association 6(1): 29-35.

Davis, Martha E. and Bernice Wait. 1930. The percentage composition of cooked food mixtures: cakes. Journal of the American Dietetic Association 6(1): 36-48.

Addiss, Luise Kraus. 1930. Fitting the diet to the family. Journal of the American Dietetic Association 6(1): 49-53.

Punnett, P.W. 1930. The coffee problem. Journal of the American Dietetic Association 6(1): 54-58.

Editorial. 1930. The Thirteenth Annual Convention of the American Dietetic Association. Journal of the American Dietetic Association 6(1): 59.

Kalsem, Millie E. 1930. Editorial: The organization book of the association. Journal of the American Dietetic Association 6(1): 59-60.

Editorial. The doctor looks at the dietary department. Journal of the American Dietetic Association 6(1): 60-61.

Editorial. 1930. Does the dietitian buy? Journal of the American Dietetic Association 6(1): 61-62.

Koehne, Martha. 1930. Current Comment: The Association’s Affiliation Program. Journal of the American Dietetic Association 6(1): 62-65.

Current Comment. 1930. Current list of hospitals giving approved course to student dietitians. Journal of the American Dietetic Association 6(1): 65-67.

Current Comment. 1930. Recent information from the Bureau of Home Economics, Department of Agriculture. Journal of the American Dietetic Association 6(1): 67-69.

Book Reviews. 1930. Journal of the American Dietetic Association 6(1): 70-72.

Current Literature. 1930. Journal of the American Dietetic Association 6(1): 73-80.

News Notes. 1930. Journal of the American Dietetic Association 6(1): 81-85.

The American Dietetic Association. 1930. Journal of the American Dietetic Association 6(1): 86.

Available Reprints. 1930. Journal of the American Dietetic Association 6(1): 87-89.

Wilder, Russell M. 1930. The management of obesity. Journal of the American Dietetic Association 6(2): 91-100.

Harrington, Mary M. 1930. Appetite in relation to weight. Journal of the American Dietetic Association 6(2): 101-110.

Coons, Callie Mae. 1930. A procedure for metabolism studies. Journal of the American Dietetic Association 6(2): 111-117.

Kysar, Ruby G. and Mary W. Northrop. 1930. The nutritional adequacy of diabetic diets. Journal of the American Dietetic Association 6(2): 118-122.

Kohman, E.F. 1930. The influence of the canning industry on the changing dietary. Journal of the American Dietetic Association 6(2): 123-129.

Hennessy, J.L. 1930. Practical problems in feeding people. Journal of the American Dietetic Association 6(2): 130-134.

Hassler, Dorothy Knight. 1930. Editorial: Journal of the American Dietetic Association 6(2): 135.

Editorial. 1930. The University Hospital, Ann Arbor. Journal of the American Dietetic Association 6(2): 135-136.

Editorial. 1930. The role of the dietitian in the Walter Reed General Hospital. Journal of the American Dietetic Association 6(2): 136-138.

Storms, Lillian B. 1930. Current Comment: The status of dietitians in the government services. Journal of the American Dietetic Association 6(2): 138-139.

Current Comment. 1930. Recent information from the Department of Agriculture. Journal of the American Dietetic Association 6(2): 139-141.

Daum, Kate. 1930. Special Bibliography on Diabetes Mellitus. Journal of the American Dietetic Association 6(2): 142-145.

Book Reviews. 1930. Journal of the American Dietetic Association 6(2): 146-149.

Current Literature. 1930. Journal of the American Dietetic Association 6(2): 150-162.

News Notes. 1930. Journal of the American Dietetic Association 6(2): 163-172.

Present Status of State Affiliation Program. 1930. Journal of the American Dietetic Association 6(2): 173-175.

The American Dietetic Association. 1930. Journal of the American Dietetic Association 6(2): 176-177.

Dietitians Accepted for Membership in the American Dietetic Association. 1930. Journal of the American Dietetic Association 6(2): 178-184.

Available Reprints. 1930. Journal of the American Dietetic Association 6(2): 185-187.

Daum, Kate. 1930. Special bibliography on diabetes mellitus. Journal of the American Dietetic Association 6(2): 142-145.

Boller, Anna E. 1930. President's Address. Journal of the American Dietetic Association 6(3): 189-192.

Harding, T. Swann. 1930. Diet and common sense. Journal of the American Dietetic Association 6(3): 193-208.

Comstock, Laura. 1930. Interpreting nutrition to industry. Journal of the American Dietetic Association 6(3): 209-215.

McClellan, Walter S. 1930. The effect of the prolonged use of exclusive meat diets on two men. Journal of the American Dietetic Association 6(3): 216-228.

Hume, Edgar Erskine. 1930. Food poisoning. Journal of the American Dietetic Association 6(3): 229-238.

Burnett, Fay and Edna M. Shalla. 1930. Determination of the amount of edible meat as affected by methods of preparation. Journal of the American Dietetic Association 6(3): 239-242.

Gilson, Helen E. 1930. Standards for tray and dining-room service. Journal of the American Dietetic Association 6(3): 243-247.

Editorial. 1930. Some Christmas feasts. Journal of the American Dietetic Association 6(3): 248-249.

Editorial. 1930. Nutrition problems today and yesterday. Journal of the American Dietetic Association 6(3): 250.

Editorial. 1930. Efficiency in dietary departments. Journal of the American Dietetic Association 6(3): 250-253.

Editorial. 1930. How gullible is the public? Journal of the American Dietetic Association 6(3): 253.

Current Comment. 1930. Dietitians feed the Byrd Expedition. Journal of the American Dietetic Association 6(3): 254.

Current Comment. 1930. Veterans’ legislation affects dietitians. Journal of the American Dietetic Association 6(3): 254-255.

Current Comment. 1930. A note from the Netherlands. Journal of the American Dietetic Association 6(3): 255.

Current Comment. 1930. Recent information from the Department of Agriculture. Journal of the American Dietetic Association 6(3): 255-258.

Book Reviews. 1930. Journal of the American Dietetic Association 6(3): 259-260.

Lewis, Kathleen. 1930. Current Literature. Journal of the American Dietetic Association 6(3): 261-268.

News Notes. 1930. Journal of the American Dietetic Association 6(3): 269-284.

Who’s Who in this Issue. 1930. Journal of the American Dietetic Association 6(3): 285-286.

New Members. 1930. Journal of the American Dietetic Association 6(3): 287-294.

Available Reprints. 1930. Who’s Who in this Issue. 1930. Journal of the American Dietetic Association 6(3): 285-297.

Murlin, John R. 1931. Some controverted questions in nutrition. Journal of the American Dietetic Association 6(4): 299-306.

Titus, Shirley C. 1931. The dietitian and the public health nursing program. Journal of the American Dietetic Association 6(4): 307-313.

Macy, Icie G., Eva Donelson, M. Louisa Long, Alice Graham, Mary E. Sweeny, and M. Margaret Shaw. 1931. Nitrogen, calcium, and phosphorus balances in late gestation under a specified dietary regime. Journal of the American Dietetic Association 6(4): 314-320.

Gilchrist, J.A. 1931. Diabetes mellitus and the clinician. Journal of the American Dietetic Association 6(4): 321-331.

Slater, C.P. 1931. Legal and economic phases of purchasing. Journal of the American Dietetic Association 6(4): 332-338.

Tobey, James A. 1931. Malted milk. Journal of the American Dietetic Association 6(4): 339-343.

Editorial. 1931. Diverse diet therapies. Journal of the American Dietetic Association 6(4): 344-345.

Editorial. 1931. Present status of pellagra. Journal of the American Dietetic Association 6(4): 345-347/

Gilson, Helen E. 1931. Current Comment: American Dietetic Association Section activities for 1931. Journal of the American Dietetic Association 6(4): 347348/

Current Comment. 1931. Official spelling and definition of the term “dietitian”. Journal of the American Dietetic Association 6(4): 350.

Current Comment. 1931. 1931 award of Walter Burns Saunders Memorial Award. Journal of the American Dietetic Association 6(4): 350-351.

Current Comment. 1931. Dietitian training in Hungary. Journal of the American Dietetic Association 6(4): 351.

Current Comment. 1931. Recent Information from the Department of Agriculture. Journal of the American Dietetic Association 6(4): 351-355.

Current Comment. 1931. Scientific testing of recipes. Journal of the American Dietetic Association 6(4): 355.

Baker, Rose T. 1931. Personnel study of dietary departments of hospitals. Journal of the American Dietetic Association 6(4): 356-359.

Gauss, Elvia V. 1931. Some recent developments in diet therapy. Journal of the American Dietetic Association 6(4): 360-364.

Book Reviews. 1931. Journal of the American Dietetic Association 6(4): 365-367.

Lewis, Kathleen. 1931. Current Literature. Journal of the American Dietetic Association 6(4): 368-380.

News Notes. 1931. Journal of the American Dietetic Association 6(4): 378-380.

Who’s Who in This Issue. 1931. Journal of the American Dietetic Association 6(4): 378-380.

Available Reprints. 1931. Journal of the American Dietetic Association 6(4): 394-396.

Index to Volume VI. 1931. Journal of the American Dietetic Association 6(4): 397-399.

Fletcher, A.A. 1931. Diet and nutrition in chronic arthritis. Journal of the American Dietetic Association 7(1): 1-5.

Hodges, Mildred and W.H. Peterson. 1931. Manganese, copper, and iron content of serving portions of common foods. Journal of the American Dietetic Association 7(1): 6-16.

Houghton, H.S. 1931. Nutrition training in the clinical years of the medical course. Journal of the American Dietetic Association 7(1): 7-21.

Thompson, Elizabeth and Mary de Garmo Bryan. Some sources of illustrative health material of use of the hospital dietitian. Journal of the American Dietetic Association 7(1): 22-26.

Carden, Grace and Eleanor T. Mussey. 1931. A study of the temperature at which foods be served to hospital patients when insulated food conveyors are used. Journal of the American Dietetic Association 7(1): 27-30.

Leventhal, M.L. 1931. Diet and pregnancy. Journal of the American Dietetic Association 7(1): 31-35.

Gray, Greta and Leila Doman. 1931. Cost of dietaries in a small hospital in Los Angeles. Journal of the American Dietetic Association 7(1): 36-38.

Editorial. 1931. The Fourteenth Annual Convention. Journal of the American Dietetic Association 7(1): 39- 40.

Editorial. 1931. Early dietetic American. Journal of the American Dietetic Association 7(1): 41.

Editorial. 1931. What the American College of Surgeons thinks of the Dietary Department. Journal of the American Dietetic Association 7(1): 42-44.

Editorial. 1931. The importance of ward service by the dietitian. Journal of the American Dietetic Association 7(1): 44-45.

Editorial. 1931. Gleanings from the White House Conference on Child Health and Protection. Journal of the American Dietetic Association 7(1): 45-48.

Editorial. 1931. Scientific hotel management. Journal of the American Dietetic Association 7(1): 48.

Editorial. 1931. Costs of medical care. Journal of the American Dietetic Association 7(1): 48-49.

Editorial. 1931. A bit of seasonal cheer. Journal of the American Dietetic Association 7(1): 49.

Current Comment. 1931. Recent information from the United States Department of Agriculture. Journal of the American Dietetic Association 7(1): 49-51.

Current Comment. 1931. Journal announcements. Journal of the American Dietetic Association 7(1): 51.

ADA. 1931. Hospital courses for student dietitians, approved by the American Dietetic Association. Journal of the American Dietetic Association 7(1): 52-54.

Book Reviews. 1931. Journal of the American Dietetic Association 7(1): 55-56.

Lewis, Kathleen. 1931. Current Literature. Journal of the American Dietetic Association 7(1): 57-64.

News Notes. 1931. Journal of the American Dietetic Association 7(1): 65-72.

Who's Who in this Issue. 1931. Journal of the American Dietetic Association 7(1): 74-76.

Available Reprints. 1931. Journal of the American Dietetic Association 7(1): 78-80.

Campbell, H. Louise. 1931. A nutritional investigation with discussion of statistical interpretation. Journal of the American Dietetic Association 7(2): 81-94.

Denman, Isola. 1931. Standardization trends in food administration. Journal of the American Dietetic Association 7(2): 95-109.

Koehne, Martha. 1931. Is fat a necessary constituent of the diet? A review. Journal of the American Dietetic Association 7(2): 110-118.

Siscoe, Dwight L. 1931. The doctor seeks the aid of the dietitian. Journal of the American Dietetic Association 7(2): 119-127.

Thompson, Ethel M. 1931. Nutrition in the curriculum of a school of nursing. Journal of the American Dietetic Association 7(2): 128-134.

West, Bessie Brooks. 1931. Adequate dietaries for sororities and fraternities. Journal of the American Dietetic Association 7(2): 135-139.

Wells, Eleanor. 1931. Developing the dietary department in a New Zealand hospital. Journal of the American Dietetic Association 7(2): 140-146.

Harrington, Mary M. 1931. Recipes for weighed diets. Journal of the American Dietetic Association 7(2): 147-153.

Gillam, S. Margaret. 1931. The Presidents Greeting to the Members. The Fourteenth Annual Convention. Journal of the American Dietetic Association 7(2): 154-155.

Editorial. 1931. The Fourteenth Annual Convention. Journal of the American Dietetic Association 7(2): 155-165.

Current Comment. 1931. Standardized outlines of courses in dietetics for student nurses. Journal of the American Dietetic Association 7(2): 166.

Boller, Anna E. 1931. Current Comment: Present status of state affiliation program. Journal of the American Dietetic Association 7(2): 166-168.

Current Comment. 1931. Recent information from the Department of Agriculture. Journal of the American Dietetic Association 7(2): 168-170.

Current Comment. 1931. New definitions of food products adopted by Secretary of Agriculture. Journal of the American Dietetic Association 7(2): 170- 173.

Book Reviews. 1931. Journal of the American Dietetic Association 7(2): 174-175.

Lewis, Kathleen. 1931. Current literature. Journal of the American Dietetic Association 7(2): 176-184.

News Notes. 1931. Journal of the American Dietetic Association 7(2): 185-192.

Who's Who in This issue. 1931. Journal of the American Dietetic Association 7(2): 194-196.

Available Reprints. 1931. Journal of the American Dietetic Association 7(2): 198-200.

Hawks, Jean E. 1931. A study of Chinese American Children. I. Dietary study. Journal of the American Dietetic Association 7(3): 203-223.

Lashmet, F.H. 1931. Neutral diet in treatment of nephritic edema. Journal of the American Dietetic Association 7(3): 224-227.

Enke, Gladys. 1931. The neutral diet. Journal of the American Dietetic Association 7(3): 228-234.

Shukers, Carrol F., Icie G. Macy, Eva Donelson, Betty Nims, and Helen A. Hunscher. 1931. Sources of nutrients chosen by women during pregnancy, lactation, and reproductive rest. Journal of the American Dietetic Association 7(3): 235-251.

Miller, Leila and Helen S. Mitchell. 1931. Correlation of copper and manganese content of plants and mineral additions to the soil. Journal of the American Dietetic Association 7(3): 252-257.

Stern, Frances. 1931. How the food clinic contributes to the medical care of the outpatient. Journal of the American Dietetic Association 7(3): 258-271.

Shircliffe, Arnold. 1931. Quantity cookery. Journal of the American Dietetic Association 7(3): 272-276.

Dyer, Elizabeth. 1931. Reducing the labor turnover of dietitians. Journal of the American Dietetic Association 7(3): 277-282.

Editorial. 1931. A message from Dr. Martha Koehne. Journal of the American Dietetic Association 7(3): 283.

Editorial. 1931. A call for wise expenditure of food money. Journal of the American Dietetic Association 7(3): 283-285.

Editorial. 1931. Facts and foibles. Journal of the American Dietetic Association 7(3): 285-286.

Editorial. 1931. Professional ethics and publicity. Journal of the American Dietetic Association 7(3): 286-287.

Association Reports. 1931. Reports. Journal of the American Dietetic Association 7(3): 288-302.

Lewis, Kathleen. 1931. Current Literature. Journal of the American Dietetic Association 7(3): 303-313.

Book reviews. 1931. Journal of the American Dietetic Association 7(3): 314-316.

News Notes. 1931. Journal of the American Dietetic Association 7(3): 317-326.

Who's who in this issue. 1931. Journal of the American Dietetic Association 7(3): 328-330.

Available Reprints. 1931. Journal of the American Dietetic Association 7(3): 332-334.

Koehne, Martha. 1932. Present day theories of the cause of dental caries. Journal of the American Dietetic Association 7(4): 335-352.

Bachmeyer, A.C. 1932. The dietitian as an administrative officer in the Institution. Journal of the American Dietetic Association 7(4): 353-358.

Fogelson, Samuel J. 1932. The treatment of peptic ulcer with gastric mucin. Journal of the American Dietetic Association 7(4): 359-358.

Rose, Mary S., Ella McC. Vahlteich, Esther H. Funnell, Grace MacLeod. 1932. Wheat bran as a source of Vitamin B. Journal of the American Dietetic Association 7(4): 369-374.

Hawks, Jean E. 1932. A study of Chinese American Children II. Physical Measurements. Journal of the American Dietetic Association 7(4): 375-384.

Bering, Alma E. 1932. The dietetic aspect of treatment in a mental hospital. Journal of the American Dietetic Association 7(4): 385-389.

Arlitt, Ada Hart. 1932. Modern parent attitudes and science. Journal of the American Dietetic Association 7(4): 390-393.

Editorial. 1932. More abundant health. Journal of the American Dietetic Association 7(4): 394-397.

Editorial. 1932. Estimating food costs. Journal of the American Dietetic Association 7(4): 387-398.

Current Comment. 1932. Annual report of the Surgeon General of the Public Health Service of the United States, 1931. Journal of the American Dietetic Association 7(4): 398-400.

Current Comment. 1932. Women Trade Commissioners. Journal of the American Dietetic Association 7(4): 400-401.

Book Reviews. 1932. Journal of the American Dietetic Association 7(4): 402-403.

Lewis, Kathleen.1932. Current Literature. Journal of the American Dietetic Association 7(4): 404-413.

News Notes. 1932. Journal of the American Dietetic Association 7(4): 414-424.

Who's Who in This Issue. 1932. Journal of the American Dietetic Association 7(4): 426-428.

Available Reprints. 1932. Journal of the American Dietetic Association 7(4): 430-434.

Index to Volume VII. 1932. Journal of the American Dietetic Association 7(4): 435-437.

Halliday, Evelyn and Isabel Noble. 1932. Recent developments in the science of cooking. Journal of the American Dietetic Association 8(1): 1-24.

Troutt, Lute. 1932. Quality studies of therapeutic diets: I. The Ulcer diet. Journal of the American Dietetic Association 8(1): 25-32.

Greengard, Joseph. 1932. Nutritional anemia in infancy: Its treatment with liver extract and iron. Journal of the American Dietetic Association 8(1): 42-46.

Winters, Jet C. 1932. A dietary study of Mexicans living in Texas. Journal of the American Dietetic Association 8(1): 47-55.

Enochs, Mildred and Dale Yoder. 1932. A comparative labor study of full-time and part-time employees. Journal of the American Dietetic Association 8(1): 56-60.

Editorial. 1932. Another milestone. Journal of the American Dietetic Association 8(1): 61-63.

Editorial. 1932. The Mosaic that is diet. Journal of the American Dietetic Association 8(1): 64.

Current Comment. 1932. A method for measuring the total energy requirement. Journal of the American Dietetic Association 8(1): 65-67.

Current Comment. 1932. Applications of the metric system to large quantity food administration. Journal of the American Dietetic Association 8(1): 67-68.

Book Reviews. 1932. Journal of the American Dietetic Association 8(1): 69-71.

Lewis, Kathleen M. 1932. Current Literature. Journal of the American Dietetic Association 8(1): 72-78.

News Notes. 1932. Journal of the American Dietetic Association 8(1): 79-94.

Who’s Who in This Issue. 1932. Journal of the American Dietetic Association 8(1): 96.

Available Reprints. 1932. Journal of the American Dietetic Association 8(1): 98-102.

Smith, Florence H. and Bertha J. Biltz. 1932. A comparison of the as purchased and prepared food methods for determining the food intake of hospital patients. Journal of the American Dietetic Association 8(2): 107-118.

Waller, Dorothy. 1932. Observations on the Metabolism of carbohydrate. Introduction. Journal of the American Dietetic Association 8(2): 119-132.

Rose, Mary S., Grace MacLeod, Ella McC. Vahlteich, Esther H. Funnell, Catherine L. Newton. 1932. The influence of bran on the alimentary tract. Introduction. Journal of the American Dietetic Association 8(2): 133-156.

Victor, Sister M. 1932. Quality studies of therapeutic diets: II. The Nephritic diet. A Committee Report. Journal of the American Dietetic Association 8(2): 157-153.

Harrington, Mary M. 1932. Methods of determining effectiveness of clinical teaching. Journal of the American Dietetic Association 8(2): 164-169.

Atwater, Ruth. 1932. Standards for canned foods. Journal of the American Dietetic Association 8(2): 170-174.

Editorial. 1932. To cook or not to cook. Journal of the American Dietetic Association 8(2): 175-176.

Editorial. 1932. The urgency of nutritional studies. Journal of the American Dietetic Association 8(2): 176-178.

Editorial. 1932. The word “Cocktail” – A Misnomer. Journal of the American Dietetic Association 8(2): 179-180.

Current Comment. 1932. A study of the relative economy of cured hams of different sizes. Journal of the American Dietetic Association 8(2): 180-181.

Book Reviews. 1932. Journal of the American Dietetic Association 8(2): 182-183.

Lewis, Kathleen M. 1932. Current Literature. Journal of the American Dietetic Association 8(2): 184-190.

News Notes. 1932. Journal of the American Dietetic Association 8(2): 191-194.

Who’s Who in this Issue. 1932. Journal of the American Dietetic Association 8(2): 196-198.

Available Reprints. Journal of the American Dietetic Association 8(2): 200-204.

Wait, Bernice and Lydia J. Roberts. 1932. Studies in the food requirement of adolescent girls: I. The energy intake of well-nourished girls 10 to 16 years of age. Journal of the American Dietetic Association 8(3): 209-237.

Streater, Luciler. 1932. The child as a hospital problem. Journal of the American Dietetic Association 8(3): 238-244.

Matthes, Clara, Helen Seago. 1932. Modernizing the dietary department. Journal of the American Dietetic Association 8(3): 245-249.

Fitz, Reginald. 1932. The changing problems of dietetics. Journal of the American Dietetic Association 8(3): 250-255.

Hayward, Elizabeth, Dorothy S. Waller. 1932. Quality studies of therapeutic diets: III. The Reduction Diet. A committee report. Journal of the American Dietetic Association 8(3): 256-261.

Field, Ada M., Bernice Gold and Helen Lundgren. Journal of the American Dietetic Association 8(3): 262-267.

Editorial. 1932. Graham Lusk. Journal of the American Dietetic Association 8(3): 268.

Editorial. 1932. New concepts regarding the concentrated milks. Journal of the American Dietetic Association 8(3): 268-269.

Editorial. 1932. The Fifteenth Annual Convention. Journal of the American Dietetic Association 8(3): 269.

Current Comment. 1932. Frozen foods. Journal of the American Dietetic Association 8(3): 270-271.

Current Comment. 1932. Emulsion oil dressing without eggs. Journal of the American Dietetic Association 8(3): 271.

Current Comment. 1932. Hospital courses for student dietitians, Approved by the American Dietetic Association. Journal of the American Dietetic Association 8(3): 272-277.

Book Reviews. 1932. Journal of the American Dietetic Association 8(3): 279-280.

Lewis, Kathleen. 1932. Current Literature. Journal of the American Dietetic Association 8(3): 281-287.

News Notes. 1932. Journal of the American Dietetic Association 8(3): 288-296.

Who’s Who in this Issue. 1932. Journal of the American Dietetic Association 8(3): 298.

Available Reprints. 1932. Journal of the American Dietetic Association 8(3): 300-304.

Rowntree, Jennie I. 1932. Significance of studies of ketosis and of nitrogen and water balance to obesity diets. Journal of the American Dietetic Association 8(4): 307-315.

Forman, Jonathan. 1932. On being poisoned by harmless foods, so-called food atopy. Journal of the American Dietetic Association 8(4): 316-322.

Wait, Bernice, Lydia J. Roberts. 1932. Studies in the food requirement of adolescent girls. Journal of the American Dietetic Association 8(4): 323-331.

Goodenow, Helen A. 1932. The comparative cost of the preparation of vegetables by machine and by hand in institutions. Journal of the American Dietetic Association 8(4): 332-338.

Eichelberger, Marietta. 1932. The hot school lunch. A report of programs conducted by fifty-seven teachers in rural schools. Journal of the American Dietetic Association 8(4): 339-346.

Editorial. 1932. The Training of Dietitians. Journal of the American Dietetic Association 8(4): 347.

Editorial. 1932. A study of meat costs. Journal of the American Dietetic Association 8(4): 348.

Book Reviews. 1932. Journal of the American Dietetic Association 8(4): 349.

Lewis, Kathleen M. 1932. Current Literature. Journal of the American Dietetic Association 8(4): 350-354.

News Notes. 1932. Journal of the American Dietetic Association 8(4): 356-364.

Who’s Who in this Issue. 1932. Journal of the American Dietetic Association 8(4): 366.

Available Reprints. 1932. Journal of the American Dietetic Association 8(4): 368372.

Sherman, H.C. 1933. The trend of recent advances in the chemistry of food and nutrition. Journal of the American Dietetic Association 8(5): 373-381.

Gillett, Lucy H. 1933. Feeding the family in an emergency. Journal of the American Dietetic Association 8(5): 382-386.

Robscheit-Robbins, F.S. 1933. Diet and its effect upon blood formation. Journal of the American Dietetic Association 8(5): 387-395.

Du Bois, Eugene F. 1933. A tribute to Graham Lusk. Journal of the American Dietetic Association 8(5): 396-402.

Wait, Bernice, Lydia J. Roberts. 1933. Studies in the food requirement of adolescent girls: III. The protein intake of well-nourished girls 10 to 16 years of age. Journal of the American Dietetic Association 8(5): 403-422.

Northrop, Mary W., Nena D. Osterud. 1933. A graphic personnel schedule. Journal of the American Dietetic Association 8(5): 423.

Rynbergen, Henderika. 1933. A European institute of Dietetics. Journal of the American Dietetic Association 8(5): 424-428.

Editorial. 1933. Salient features of the New York Convention. Journal of the American Dietetic Association 8(5): 429.

Editorial. 1933. The connoisseur at the convention. Journal of the American Dietetic Association 8(5): 430-432.

Editorial. 1933. The hospital training of the student dietitian. Journal of the American Dietetic Association 8(5): 432-433.

Editorial. 1933. Further light on the roughage question. Journal of the American Dietetic Association 8(5): 433-434.

Current Comment. 1933. Racial diets. Journal of the American Dietetic Association 8(5): 434-435.

Current Comment. 1933. The Committee on the Costs of Medical Care. Journal of the American Dietetic Association 8(5): 435-436.

Current Comment. 1933. An analysis of the 1932 Convention registration. Journal of the American Dietetic Association 8(5): 436-437.

Current Comment. 1933. List of low cost dietary data. Journal of the American Dietetic Association 8(5): 438-439.

Book Reviews. 1933. Journal of the American Dietetic Association 8(5): 440-441.

Lewis, Kathleen M. 1933. Current Literature. Journal of the American Dietetic Association 8(5): 442-447.

News Notes. 1933. Journal of the American Dietetic Association 8(5): 448-460.

Who’s Who in this Issue. 1933. Journal of the American Dietetic Association 8(5): 462-464.

Available reprints. 1933. Journal of the American Dietetic Association 8(5): 466-470.

Barborka, Clifford J. 1933. The ketogenic diet and its use. Journal of the American Dietetic Association 8(6): 471-481.

Porter-Levin, Thelma. 1933. Calcium and phosphorus metabolism of normal pre-school children: I. On diets containing plain and irradiated cereals. Journal of the American Dietetic Association 8(6): 482-488.

Rose, Mary Swartz. 1933. Belief in magic. Journal of the American Dietetic Association 8(6): 489-503.

Manville, Ira A., Fritzi G. Chuinard. 1933. Vitamin studies on pears. I. A determination of the amount of vitamins A and C in the winter nelis and the D'Anjou after prolonged storage. Journal of the American Dietetic Association 8(6): 504-516.

Howe, Paul E. 1933. Some problems of feeding federal prisoners. Journal of the American Dietetic Association 8(6): 517-525.

Vaughn, Margery, Helen S. Mitchell. 1933. A continuation of the nutrition project in Northern Newfoundland. Journal of the American Dietetic Association 8(6): 526-531.

Editorial. 1933. An opportunity for service. Journal of the American Dietetic Association 8(6): 532.

Editorial. 1933. Food Clinics. Journal of the American Dietetic Association 8(6): 532-534.

Bryan, Mary DeGarmo. 1933. Current Comment. Teaching Nutrition and cookery to nurses. Journal of the American Dietetic Association 8(6): 534-536.

Book Reviews. 1933. Journal of the American Dietetic Association 8(6): 537-539.

Lewis, Kathleen M. 1933. Current Literature. Journal of the American Dietetic Association 8(6): 540-544.

News Notes. 1933. Journal of the American Dietetic Association 8(6): 545-552.

Who’s Who In This Issue. 1933. Journal of the American Dietetic Association 8(6): 554-556.

Index to Volume VIII. 1933. Journal of the American Dietetic Association 8(6): 557-562.

Marine, David. 1933. The importance of relative iodine deficiencies in certain forms of goiter. Journal of the American Dietetic Association 9(1): 1- 5.

Smith, Arthur H., W.E. Anderson, R.O. Brooke and W.G. Gordon. 1933. The comparative digestibility of the doughnut. Journal of the American Dietetic Association 9(1): 6-21

Porter-Levin, Thelma. 1933. Calcium and phosphorus metabolism of normal pre-school children: II. Successive balance studies showing the range of variation in calcium and phosphorus storage. Journal of the American Dietetic Association 9(1): 22-35

Quast, Florence, Helen Strand. 1933. Feeding students a low cost diet in a university cafeteria. Journal of the American Dietetic Association 9(10: 36-40.

Bond, Earl D. 1933. Food and the mind. Journal of the American Dietetic Association 9(1): 41-44

Editorial. 1933. The 1933 Chicago Convention. Journal of the American Dietetic Association 9(1): 45-46.

Diet Therapy Section. 1933. Current Comment: Standardization of Routine Hospital Diets. Journal of the American Dietetic Association 9(1): 46-52.

Current Comment. 1933. Developments in the Public Health Service. Journal of the American Dietetic Association 9(1): 52-54

Book Reviews. 1933. Journal of the American Dietetic Association 9(1): 55-56.

Current Literature. 1933. Journal of the American Dietetic Association 9(1): 57-61.

News Notes. 1933. Journal of the American Dietetic Association 9(1): 62-70.

Anonymous. 1933. Who's who in this issue. Journal of the American Dietetic Association 9(1): 72.

Available Reprints. 1933. Journal of the American Dietetic Association 9(1): 74-78.

Mosenthal, Herman O. 1933. Proteins in the diet of chronic Bright's disease. Journal of the American Dietetic Association 9(2): 81-94.

Coons, Callie Mae. 1933. Dietary habits during pregnancy. Journal of the American Dietetic Association 9(2): 95-106.

Nelson, P. Mabel, Geneva P. Crouch. 1933. The relation of the quality of vegetables to the waste incurred and the time used in their preparation. Journal of the American Dietetic Association 9(2): 107-119.

Shaw, Mary Margaret. 1933 The basal metabolism of some American Indian Girls. Journal of the American Dietetic Association 9(2): 120-123.

Wait, Bernice, Lydia J. Roberts. 1933. Studies in the food requirement of adolescent girls: IV. The mineral intake of 38 well-nourished girls 10 to 16 years of age. Journal of the American Dietetic Association 9(2): 124-137.

Editorial. 1933. Milk – Processed and raw. Journal of the American Dietetic Association 9(2): 138-139.

Editorial. 1933. The correlation of diabetes with other diseases. Journal of the American Dietetic Association 9(2): 139-140.

Current Comment. 1933. An experimental kitchen in a modern hotel. Journal of the American Dietetic Association 9(2): 140-142.

Current Comment. 1933. The American Institute of Nutrition. Journal of the American Dietetic Association 9(2): 142-143.

Current Comment. 1933. Low cost menus for college students. Journal of the American Dietetic Association 9(2): 143.

Book Reviews. 1933. Journal of the American Dietetic Association 9(2): 144-145.

Current Literature. 1933. Journal of the American Dietetic Association 9(2): 146-150.

News Notes. 1933. Journal of the American Dietetic Association 9(2): 151-163.

Who's who in this issue. 1933. Journal of the American Dietetic Association 9(2): 165.

Available Reprints. 1933. Journal of the American Dietetic Association 9(2): 167-171.

Todhunter, E.N. 1933. Vitamin 'A' and carotene: A Review. Journal of the American Dietetic Association 9(3): 173-187.

Hanna, Marion I. 1933. Analyses of cooked meats deprived of visible fat. Journal of the American Dietetic Association 9(3): 188-198.

Marble, Alexander. 1933. Diet in diabetes mellitus. Journal of the American Dietetic Association 9(3): 199-206.

Duckles, Dorothy. 1933. Case studies: An outline for the student dietitian. Journal of the American Dietetic Association 9(3): 207-212.

Gleiser, Fern W. and Elsie Ann Guthrie. 1933. The administration of student labor in college dining halls. Journal of the American Dietetic Association 9(3): 213-215.

Editorial. 1933. Courses for dietitian interns. Journal of the American Dietetic Association 9(3): 216.

Editorial. 1933. Teaching institutional management in the school cafeteria. Journal of the American Dietetic Association 9(3): 216-218.

Editorial. 1933. Making nutrition education effective in the community. Journal of the American Dietetic Association 9(3): 218-219.

Current Comment. 1933. Administration Section. Section activities of interest to educational groups. Journal of the American Dietetic Association 9(3): 219-222.

Current Comment. 1933. Community Education Section. Journal of the American Dietetic Association 9(3): 222.

Current Comment. 1933. Diet Therapy Section. Journal of the American Dietetic Association 9(3): 222-224.

Current Comment. 1933. Professional Education Section. Journal of the American Dietetic Association 9(3): 224-232.

ADA. 1933. Hospital courses for student dietitians, approved by the American Dietetic Association, 1932-1933. Journal of the American Dietetic Association 9(3): 226-237.

Current Comment. 1933. Report of State and Local Association Affiliation. Journal of the American Dietetic Association 9(3): 233-236.

Current Comment. 1933. Dietetics Abroad. Journal of the American Dietetic Association 9(3): 236-237.

Book Reviews. 1933. Journal of the American Dietetic Association 9(3): 238-239.

Lewis, Kathleen M. 1933. Current Literature. Journal of the American Dietetic Association 9(3): 240-244.

The Chicago Convention. 1933. American Dietetic Association, Sixteenth Annual Session. Journal of the American Dietetic Association 9(3): 245-256.

News Notes. 1933. Journal of the American Dietetic Association 9(3): 257-261.

Who's Who in This Issue. 1933. Journal of the American Dietetic Association 9(3): 263.

Available Reprints. 1933. Journal of the American Dietetic Association 9(3): 265-269.

Flitcroft, Dorothy E. 1933. The diabetic diet: A study in the available carbohydrate of certain standardized portions. Journal of the American Dietetic Association 9(4): 271-278.

Tanner, F.W. 1933. Food intoxication and infection. Journal of the American Dietetic Association 9(4): 279-285.

Ramirez, Maximillian. 1933. Food sensitization and tolerance. Journal of the American Dietetic Association 9(4): 286-291.

McCammon, R.B., M.M. Kramer. 1933. Nutritive value of various types of cheese. Journal of the American Dietetic Association 9(4): 292-294.

Hanning, Flora. 1933. Canned strained vegetables as sources of vitamin A. Journal of the American Dietetic Association 9(4): 295-305.

Atwood, Florence J., Mabelle S. Ehlers. 1933. The use of evaporated milk in quantity cookery. Journal of the American Dietetic Association 9(4): 306-314.

Editorial. 1933. Convention Impressions of 1933 Journal of the American Dietetic Association 9(4): 315-316.

Editorial. 1933. The President. Journal of the American Dietetic Association 9(4): 316-317.

Editorial. 1933. Commercially prepared strained foods. Journal of the American Dietetic Association 9(4): 317-318.

Current Comment. 1933. The President's message. Journal of the American Dietetic Association 9(4): 319-320.

Current Comment. 1933. Diet and the depression. Journal of the American Dietetic Association 9(4): 320-321.

Current Comment. 1933. Standards of cleanliness. Journal of the American Dietetic Association 9(4): 321-322.

Current Comment. 1933. Present status of the dietary treatment of anemias. Journal of the American Dietetic Association 9(4): 322-324.

Book Reviews. 1933. Journal of the American Dietetic Association 9(4): 325-327.

Current Literature. 1933. Journal of the American Dietetic Association 9(4): 328-331.

News Notes. 1933. Journal of the American Dietetic Association 9(4): 332-344.

Who's Who in this Issue. 1933. Journal of the American Dietetic Association 9(4): 346.

Available Reprints. 1933. Journal of the American Dietetic Association 9(4): 348-352.

Goodard, Vera R., Marian Gardner, Theresa Gibson, Helen Harbour and Josephine Hardison. 1934. Food economy in a university dormitory managed at moderate cost. Journal of the American Dietetic Association 9(5): 353.

Oppenheimer, Ella. 1934. The health of children and the depression. Journal of the American Dietetic Association 9(5): 361-369.

Clarke, J.O. 1934. The proposed federal food and drugs bill. Journal of the American Dietetic Association 9(5): 370-376.

Bryan, Mary De Garmo. 1934. Progress in approved courses for student dietitians. Journal of the American Dietetic Association 9(5): 376-381.

Anonymous. 1934. A comparative study of amounts and costs of food and labor. Report of administration section, Western Washington Dietetic Association, 1933. Journal of the American Dietetic Association 9(5): 382-388.

Levin, Channie Milowsky. 1934. A study of Jewish food habits. Journal of the American Dietetic Association 9(5): 389-396.

Schultz, F.W. 1934. Coagulated milk and its dietary uses. Journal of the American Dietetic Association 9(5): 397-400.

Editorial. 1934. William Beaumont-Pioneer physiologist. Journal of the American Dietetic Association 9(5): 401-403.

Editorial. 1934. Mental hygiene and food. Journal of the American Dietetic Association 9(5): 403-405.

Editorial. 1934. Looking back one hundred years. Journal of the American Dietetic Association 9(5): 405-407.

Current Comment. 1934. The vitamin B-complex content of yeast candies. Journal of the American Dietetic Association 9(5): 407-408.

Current Comment. 1934. Further light on the cleanliness question. Journal of the American Dietetic Association 9(5): 408-409.

Current Comment. 1934. Principles of ventilation. Journal of the American Dietetic Association 9(5): 410-412.

Current Comment. 1934. Electricity in the kitchen. Journal of the American Dietetic Association 9(5): 412-415.

Book Reviews. 1934. Journal of the American Dietetic Association 9(5): 416-418.

Current Literature. 1934. Journal of the American Dietetic Association 9(5): 419-422.

Association Progress. 1934. The President's message. Journal of the American Dietetic Association 9(5): 423-424.

Association Progress. 1934. Progress in training student dietitians. Journal of the American Dietetic Association 9(5): 424-425.

Association Progress. 1934. Problems confronting heads of approved courses. Journal of the American Dietetic Association 9(5): 425-426.

Association Progress. 1934. Research grants in hospitals giving approved courses. Journal of the American Dietetic Association 9(5): 426.

Association Progress. 1934. California leads again. Journal of the American Dietetic Association 9(5): 426.

News Notes. 1934. Journal of the American Dietetic Association 9(5): 427-434.

Who's who in this issue. 1934. Journal of the American Dietetic Association 9(5): 436-438.

Available Reprints. 1934. Journal of the American Dietetic Association 9(5): 440-444.

Koehne, Martha, Russell W. Bunting, and Faith P. Hadley. 1934. A review of recent studies of the cause of dental caries. Journal of the American Dietetic Association 9(6): 445-461.

Thompson, Helen B. and Anna Scholtz. 1934. A study of the dietary and growth rates of 24 girls, 6 to 15 years of age, while recovering from varying degrees of malnutrition. Journal of the American Dietetic Association 9(6): 462-471.

Turner, Rebecca and Mary W. Northrop. 1934. A study of the nutritional adequacy of the personnel dietary of a hospital. Journal of the American Dietetic Association 9(6): 472-477.

Davidson, Percy B., Fernando Biguria and Ruth Guild. 1934. The use of evaporated milk in digestive disorders, particularly peptic ulcer. Journal of the American Dietetic Association 9(6): 478-485.

Hanning, Flora. 1934. The value of some common vegetables in curing nutritional anemia in the rat. Journal of the American Dietetic Association 9(6): 486-489.

Kramer, M.M. and Helen Fisher. 1934. A method for comparing the cost of fresh and canned vegetables used ion institutions. Journal of the American Dietetic Association 9(6): 490-492.

Editorial. 1934. Dorothy Stewart Waller 1895-1933. Journal of the American Dietetic Association 9(6): 492-494.

Editorial. 1934. Furthering hospital advancement. Journal of the American Dietetic Association 9(6): 494-498.

Editorial. 1934. "Too much acid". Journal of the American Dietetic Association 9(6): 498-502.

Editorial. 1934. The "Week of Careme". Journal of the American Dietetic Association 9(6): 502.

Current Comment. 1934. The administrative field widens. Journal of the American Dietetic Association 9(6): 502-503.

Current Comment. 1934. The appeal of home cooking. Journal of the American Dietetic Association 9(6): 503-504.

Book Reviews. 1934. Journal of the American Dietetic Association 9(6): 505-508.

Lewis, Kathleen M. 1934. Current literature. Journal of the American Dietetic Association 9(6): 509-512.

Dodge, Quindara Oliver. 1934. Association Progress: The President's message. Journal of the American Dietetic Association 9(6): 513-514.

Association Project. 1934. One national project. Journal of the American Dietetic Association 9(6): 514-516.

Association Progress. 1934. 1934 membership campaign. Journal of the American Dietetic Association 9(6): 516-517.

Association Progress. 1934. Herald Tribune Nutrition Series. Journal of the American Dietetic Association 9(6): 517-518.

Association Progress. 1934. News concerning approved courses. Journal of the American Dietetic Association 9(6): 518.

Association Progress. 1934. Knowing our notables. Journal of the American Dietetic Association 9(6): 518.

News Notes. 1934. Journal of the American Dietetic Association 9(6): 519-528.

Anonymous. 1934. Who's who in this issue. Journal of the American Dietetic Association 9(6): 530.

Available Reprints. 1934. Journal of the American Dietetic Association 9(6): 532-526.

Index to Volume IX. 1934. Journal of the American Dietetic Association 9(6): 537-542.

McAuley, M. Faith. 1934. Food control and the food ledger. Journal of the American Dietetic Association 10(1): 1-11.

Okey, Ruth and Mary Gorringe Luck. 1934. A shortened method for calculating the adequacy of family food purchases. Journal of the American Dietetic Association 10(1): 12-19.

Mathews, Susan. 1934. Feeding the average family in present day economic conditions. Journal of the American Dietetic Association 10(1): 20-23.

Troutt, Lute. 1934. The problem of cleanliness in food handling. Journal of the American Dietetic Association 10(1): 24-28.

Brown, Florence A., Mary B. Campbell, Neva B. Stoner, Icie G. Macy. 1934. A study of the therapeutic value of yeast. Journal of the American Dietetic Association 10(1): 29-39.

Floore, Frances Berkeley. 1934. Feeding and caring for the unemployed business woman. Journal of the American Dietetic Association 10(1): 40-43.

Editorial. 1934. Journal of the American Dietetic Association 10(1): 44-47.

Current Comment. 1934. Journal of the American Dietetic Association 10(1): 48-56.

Book Reviews. 1934. Journal of the American Dietetic Association 10(1): 57-59.

Current Literature. 1934. Journal of the American Dietetic Association 10(1): 60-65.

Association Progress 1934. Journal of the American Dietetic Association 10(1): 66-71.

News Notes. 1934. Journal of the American Dietetic Association 10(1): 72-80.

Who's who in this issue. 1934. Journal of the American Dietetic Association 10(1): 82.

Available Reprints. 1934. Journal of the American Dietetic Association 10(1): 84-88.

Laird, Donald A., Hilda Drexel. 1934. Experimenting with foods and sleep: I. effects of varying types of food in offsetting sleep disturbances caused by hunger pangs and gastric distress-Children and adults. Journal of the American Dietetic Association 10(2): 89-99.

Kohman, E.F. 1934. Organic acids and the acid base relationship: oxalic acid in foods. Journal of the American Dietetic Association 10(2): 100-106.

Smith, Sybil L. 1934. Newer trends in nutrition. Journal of the American Dietetic Association 10(2): 107-122.

Bosch, J.W. Vanden. 1934. Personnel procedure within the dietary department. Journal of the American Dietetic Association 10(2): 123-134.

Manville, Ira A., Avoca S. McMinis, Fritzi G. Chuinard. 1934. Vitamin studies on apples: I. The vitamins A, B and C content of the Rome Beauty, Delicious, Stayman, Yellow Newtown and Winesap. Journal of the American Dietetic Association 10(2): 135-152.

Editorial. 1934. Journal of the American Dietetic Association 10(2): 153-156.

Current Comment. 1934. Journal of the American Dietetic Association 10(2): 156-160.

Book Reviews. 1934. Journal of the American Dietetic Association 10(2): 161-163.

Current Literature. 1934. Journal of the American Dietetic Association 10(2): 164-167.

Association Progress. 1934. Journal of the American Dietetic Association 10(2): 168-173.

News Notes. 1934. Journal of the American Dietetic Association 10(2): 174-185.

Who's who in this issue. 1934. Journal of the American Dietetic Association 10(2): 186.

Available Reprints. 1934. Journal of the American Dietetic Association 10(2): 188-192.

Beard, Howard H. 1934. The prophylactic effect of vitamins A and D upon the prevention of the common cold and influenza. Journal of the American Dietetic Association 10(3): 193-199.

Cole, Versa V., George M. Curtis and Mary L. Bone. 1934. The iodine content of hospital foods. Journal of the American Dietetic Association 10(3): 200-207.

Holmes, Arthur D., Madeleine G. Pigott, Wm. Alfred Sawyer and Laura Comstock. 1934. The influence of body weight and the administration of cod liver oil on industrial absenteeism. Journal of the American Dietetic Association 10(3): 208-216.

Manville, Ira A. , Fritzi G. Chuinard. 1934. Vitamin studies on pears: II. Vitamins A, B and C in the Winter Nelis, D'Anjou and Bosc after a short storage period. Journal of the American Dietetic Association 10(3): 217-227.

Editorial. 1934. Journal of the American Dietetic Association 10(3): 228-235.

Current Comment. 1934. Journal of the American Dietetic Association 10(3): 235-242.

Book reviews. 1934. Journal of the American Dietetic Association 10(3): 243-244.

Current literature. 1934. Journal of the American Dietetic Association 10(3): 245-248.

Anonymous. 1934. The Washington, D.C. Convention. Journal of the American Dietetic Association 10(3): 249-263.

Association Progress. 1934. Journal of the American Dietetic Association 10(3): 264-273.

News notes. 1934. Journal of the American Dietetic Association 10(3): 274-280.

Who's who in this issue. 1934. Journal of the American Dietetic Association 10(3): 282.

Available Reprints. 1934. Journal of the American Dietetic Association 10(3): 284-288.

Rorer, Sarah Tyson. 1934. Early dietetics. Journal of the American Dietetic Association 10(4): 289-295.

Salter, William T. 1934. Quantitative aspects of vitamin requirement. Journal of the American Dietetic Association 10(4): 296-308.

Bray, Merle M., Jean E. Hawks, Marie Dye. 1934. Food consumption of preschool children. Journal of the American Dietetic Association 10(4): 309-316.

Roberts, Lydia J., LaVerne Carlson, Vera MacNair. 1934. The supplementary value of dry skim milk in institution diets. Journal of the American Dietetic Association 10(4): 317-324.

Hawley, Estelle. 1934. Problems of the low cost dietary. Journal of the American Dietetic Association 10(4): 325-332.

Editorial. 1934. Journal of the American Dietetic Association 10(4): 333-337.

Current Comment. 1934. Journal of the American Dietetic Association 10(4): 337-343.

Book reviews. 1934. Journal of the American Dietetic Association 10(4): 344-347.

Current literature. 1934. Journal of the American Dietetic Association 10(4): 348-352.

List of approved training courses for student dietitians. 1934. Journal of the American Dietetic Association 10(4): 353-364.

Association progress. 1934. Journal of the American Dietetic Association 10(4): 365-367.

News notes. 1934. Journal of the American Dietetic Association 10(4): 368-374,

Who's who in this issue. 1934. Journal of the American Dietetic Association 10(4): 375-376.

Available Reprints. 1934. Journal of the American Dietetic Association 10(4): 378-382.

Supplement to the November Journal, American Dietetic Association Reports for 1933-34. 1934. Journal of the American Dietetic Association 10(4): 1-75.