YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:669
KEY TOBACCO STEM HEMICELLULOSE
AUTH JACIN, H.; MOSHY, R. J.; FIORE, J. V.
TITL CHARACTERIZATION OF PECTIC SUBSTANCES IN TOBACCO STEMS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1057
KEY TOBACCO STEM PECTIC SUBSTANCE
AUTH JACINI, G.; FEDELI, E.; SCHAEFER, W. C.
TITL EFFECT OF SYNTHETIC CHELATES ON AUTOXIDATION OF UNSATURATED FATTY ACID ESTERS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:650
KEY UNSATURATED FATTY ACID, AUTOXIDATION, CHELATE
AUTH JACK, E. L.
TITL DEVELOPMENTS IN THE PASTEURIZATION OF CHURNING CREAM
YEAR 1942
JOUR JOURNAL OF MILK TECHNOLOGY 5:44
KEY CREAM PASTEURIZATION
AUTH JACK, E. L.
TITL MILK FAT COMPOSITION. THE FATTY ACIDS AND GLYCERIDES OF COW'S MILK FAT
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:377
KEY MILK FATTY ACID, MILK GLYCERIDE
AUTH JACK, E. L.; HAYNES, V. M.
TITL CONSUMER PREFERENCE FOR BREAD CONTAINING DIFFERENT LEVELS OF NON-FAT DRY MILK SOLIDS
YEAR 1951
JOUR FOOD RESEARCH 16:57
KEY NONFAT DRY MILK SOLID, CONSUMER PREFERENCE, BREAD
AUTH JACKEL, S. S.; SCHULTZ, A. S.; SCHAEDER, W. E.
TITL THE IN VITRO DIGESTIBILITY OF THE STARCH IN FRESH AND STALE BREAD
YEAR 1953
JOUR CEREAL CHEMISTRY 30:236
KEY PANCREATIN, BREAD STALING, STARCH DIGESTIBILITY
AUTH JACKLEY, J. G.
TITL THE DANGER OF IMPROPERLY CAPPED MILK BOTTLES
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:406
KEY MILK, BOTTLE CAP
AUTH JACKSON, C. M.
TITL THE EFFECTS OF HIGH SUGAR DIETS ON THE GROWTH AND STRUCTURE OF THE RAT
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:61
KEY SUGAR DIET, RAT DIET
AUTH JACKSON, C. M.
TITL THE FOOD INTAKE OF YOUNG RATS HELD AT NEARLY CONSTANT BODY WEIGHT BY RESTRICTION OF THE DIETARY PROTEIN
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:669
KEY RAT DIET, PROTEIN DIET
AUTH JACKSON, H. C.
TITL THE EFFECT OF CORROSIVE SUBLIMATE WHEN USED AS A PRESERVATIVE IN COMPOSITE SAMPLES
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:170
KEY MILK, CORROSIVE SUBLIMATE
AUTH JACKSON, P. J.; SCHUCK, C.
TITL ABOUT POOR BREAKFAST HABITS
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:317
KEY BREAKFAST HABIT
AUTH JACKSON, P. J.; SCHUCK, C.
TITL DIETARY HABITS OF PURDUE UNIVERSITY WOMEN
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:334
KEY FOOD HABIT, COLLEGE WOMEN
AUTH JACKSON, R. H.; PALLANSCH, M. J.
TITL INTERFACIAL ENERGIES IN MILK. INFLUENCE OF MILK PROTEINS ON INTERFACIAL TENSION BETWEEN BUTTER OIL AND
VARIOUS AQUEOUS PHASES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:424
KEY MILK PROTEIN, BUTTER OIL, INTERFACIAL TENSION, EMULSION, CALCIUM CASEINATE, CENCO-DUNOUY TENSIOMETER
AUTH JACKSON, R. W.
TITL THE EFFECT OF MINERAL OIL ADMINISTRATION UPON THE NUTRITIONAL ECONOMY OF FAT-SOLUBLE VITAMINS. I. STUDIES
WITH THE VITAMIN A OF BUTTER FAT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:171
KEY BUTTER VITAMIN A, RAT DIET, MINERAL OIL, VITAMIN A DEFICIENCY
AUTH JACKSON, R. W.
TITL THE EFFECT OF MINERAL OIL ADMINISTRATION UPON THE NUTRITIONAL ECONOMY OF FAT-SOLUBLE VITAMINS. II.
STUDIES WITH THE VITAMIN A FACTOR OF YELLOW CORN
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:607
KEY YELLOW CORN VITAMIN A
AUTH JACKSON, R. W.
TITL THE EFFECT OF MINERAL OIL ADMINISTRATION UPON THE NUTRITIONAL ECONOMY OF FAT-SOLUBLE VITAMINS. III.
STUDIES WITH VITAMIN D OF IRRADIATED ERGOSTEROL
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:617
KEY IRRADIATED ERGOSTEROL, VITAMIN D, MINERAL OIL, FAT, VITAMIN, RAT
AUTH JACKSON, S. F.; CHICHESTER, C. O.; JOSLYN, M. A.
TITL THE BROWNING OF ASCORBIC ACID
YEAR 1960
JOUR FOOD RESEARCH 25:484
KEY ASCORBIC ACID, BROWNING
AUTH JACKSON, W. A.
TITL FERTILIZER MATERIAL ANALYSIS, COLORIMETRIC DETERMINATION OF ALUMINUM IN ACID SOLUTIONS OF PHOSPHATE ROCK
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:628
KEY PHOSPHATE ROCK, FERTILIZER
AUTH JACKSON, W. A.; HEINLY, N. A.; CARO, J. H.
TITL TRACE ELEMENTS IN FERTILIZERS. SOLUBILITY STATUS OF ZINC CARRIERS INTERMIXED WITH N-P-K FERTILIZERS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:361
KEY FERTILIZER, ZINC
AUTH JACOB, K. D.
TITL FERTILIZER-PESTICIDE MIXTURES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:970
KEY FERTILIZER, PESTICIDE, ALDRIN, CHLORDAN, DDT, INSECTICIDE
AUTH JACOBS, E. S.
TITL THE DAILY MEALS AND HOW TO PLAN THEM
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:15
KEY MENU PLANNING, FOOD COMPOSITION, ENERGY, SERVING SIZE
AUTH JACOBS, E. S.
TITL HOW TO PLAN MEALS
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:162
KEY DIETARY PATTERN, MENU PLANNING, NUTRIENT COMPOSITION
AUTH JACOBS, E. S.
TITL MENU MAKING AND THE NUTRITIVE VALUE OF MEALS
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:57
KEY MENU PLANNING, DIETARY ANALYSIS, NUTRIENT COMPOSITION
AUTH JACOBS, E. S.
TITL PIONEERING IN HOME ECONOMICS AMONG THE NEGROES OF TIDEWATER VIRGINIA
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:85
KEY FOOD PREPARATION, NEGRO, VIRGINIA
AUTH JACOBS, H. S.; JORDAN, J. V.
TITL PLANT NUTRIENT UTILIZATION. EFFECT OF UPTAKE OF RADIOCALCIUM
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:934
KEY RADIOCALCIUM, GREEN MANURE CROP, BARLEY CALCIUM, BARLEY YIELD, SOIL, CALCIUM
AUTH JACOBSEN, M.; ARMBRUSTER, G.
TITL A RECORDING MICRO-PENETROMETER, DESIGN AND APPLICATION
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1007
KEY PENETROMETER
AUTH JACOBSON, M.; FENTON, F.
TITL EFFECT OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. III. VITAMIN B12 CONTENT
YEAR 1956
JOUR FOOD RESEARCH 21:436
KEY BEEF VITAMIN B12
AUTH JACOBSON, M.; FENTON, F.
TITL EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. II. COLOR, TOTAL IRON
CONTENT, AND PH
YEAR 1956
JOUR FOOD RESEARCH 21:427
KEY BEEF COLOR, BEEF PH, BEEF IRON, BEEF AGE
AUTH JACOBSON, M.; FENTON, F.
TITL EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. 1. PALATABILITY, COOKING
DATA, MOISTURE, FAT, AND NITROGEN
YEAR 1956
JOUR FOOD RESEARCH 21:415
KEY BEEF PALATABILITY, COOKING TIME, COOKING TEMPERATURE, BEEF MOISTURE, BEEF FAT, BEEF NITROGEN
AUTH JACOBSON, M.; KOEHLER, H. H.
TITL MEAT FLAVOR. COMPONENTS OF THE FLAVOR OF LAMB
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11(4):336
KEY MEAT FLAVOR, LAMB FLAVOR
AUTH JAKOBSEN, F.
TITL NOTES ON PROCESS EVALUATION
YEAR 1954
JOUR FOOD RESEARCH 19:66
KEY PROCESS EVALUATION
AUTH JAKOBSEN, F.
TITL RATIONAL GRADING OF FOOD QUALITY
YEAR 1918
JOUR FOOD TECHNOLOGY 3:252
KEY GRADE, QUALITY
AUTH JAMES, G. M.
TITL EFFECTS OF MANURING ON GROWTH AND ALKALOID CONTENT OF MEDICINAL PLANTS
YEAR 1947
JOUR ECONOMIC BOTANY 1:230
KEY MEDICINAL PLANT
AUTH JAMESON, H. R.; PEACOCK, F. C.
TITL THE PERSISTENCE OF CRUDE BENZENE HEXACHLORIDE IN THE SOIL
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:78
KEY BENZENE HEXACHLORIDE
AUTH JAMESON, H. R.; PEACOCK, F. C.
TITL TAINT IN POTATOES GROWN ON LAND TREATED WITH TECHNICAL GAMMA-BENZENE HEXACHLORIDE OR PURE GAMMA-BENZENE
HEXACHLORIDE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:102
KEY POTATO FLAVOR, BENZENE HEXACHLORIDE, BENZENE HEXACHLORIDE
AUTH JAMESON, H. R.; TANNER, C. C.
TITL TAINT IN POTATOES GROWN ON LAND TREATED WITH CRUDE BENZENE HEXACHLORIDE AGAINST WIREWORMS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:171
KEY POTATO FLAVOR, WIREWORM, BENZENE HEXACHLORIDE
AUTH JANDORF, B. J.
TITL MODE OF ACTION OF PESTICIDES, MECHANISM OF REACTION OF DI-N-PROPYL-2,2- DICHLOROVINYL PHOSPHATE (DDP) WITH
ESTERASES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:853
KEY PESTICIDE, ESTERASE
AUTH JANICKI, M. A.; KORTZ, J.; ROZYCZKA, J.
TITL RELATIONSHIP OF COLOR WITH CERTAIN CHEMICAL AND PHYSICAL PROPERTIES OF PORCINE MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:375
KEY PORK COLOR
AUTH JANNETT, A.; WILLIAMSON, M.
TITL FOOD-BUYING PRACTICES - A SYMPOSIUM. IN TEXAS
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:377
KEY PURCHASING
AUTH JANOVSKY, H. L.; FILANDRO, A. S.
TITL FOOD ANALYSIS, DETECTION OF ETHYLVANILLIN IN VANILLA EXTRACT
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:783
KEY ETHYLVANILLIN, VANILLA
AUTH JANSEN, E. F.; JANG, R.; BONNER, J.
TITL ORANGE PECTINESTERASE BINDING AND ACTIVITY
YEAR 1960
JOUR FOOD RESEARCH 25:64
KEY ORANGE PECTINESTERASE
AUTH JANSEN, E. F.; PALMER, K. J.; LUNDIN, R. E.
TITL THE ISOLATION OF ASYM-MONOETHYLCITRATE FROM AVOCADO FRUIT
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1021
KEY AVOCADO ASYM-MONOETHYLCITRATE
AUTH JANSEN, E.; ASCHEHOUG, V.
TITL BACILLUS AS SPOILAGE ORGANISMS IN CANNED FOODS
YEAR 1951
JOUR FOOD RESEARCH 16:457
KEY BACILLUS, ORGANISM SPOILAGE, CANNED FOOD
AUTH JANSEN, G. R.; DIMAIO, L. R.; HAUSE, N. L.
TITL CEREAL PROTEINS. AMINO ACID COMPOSITION AND LYSINE SUPPLEMENTATION OF TEFF
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:62
KEY TEFF LYSINE SUPPLEMENTATION, CEREAL PROTEIN, ETHIOPIAN DIET, MILLET AMINO ACID, TEFF PROTEIN EFFICIENCY
RATIO, PEARL MILLET PROTEIN EFFICIENCY RATIO, TEFF LYSINE, TEFF HISTIDINE, TEFF ARGININE, TEFF THREONINE, TEFF
METHIONINE, TEFF CYSTINE, TEFF VALINE, TEFF LEUCINE, TEFF ISOLEUCINE, TEFF PHENYLALANINE, TEFF TYROSINE, TEFF
TRYPTOPHAN, MILLET LYSINE, MILLET HISTIDINE, MILLET ARGININE, MILLET THREONINE, MILLET METHIONINE, MILLET
CYSTINE, MILLET VALINE, MILLET LEUCINE, MILLET ISOLEUCINE, MILLET PHENYLALANINE, MILLET TYROSINE, MILLET
TRYPTOPHAN, EGG LYSINE, EGG HISTIDINE, EGG ARGININE, EGG THREONINE, EGG METHIONINE, EGG CYSTINE, EGG VALINE,
EGG LEUCINE, EGG ISOLEUCINE, EGG PHENYLALANINE, EGG TYROSINE, EGG TRYPTOPHAN
AUTH JANSEN, L. L.
TITL ENHANCEMENT OF HERBICIDE ACTIVITY. RELATION OF STRUCTURE OF ETHYLENE OXIDE ETHER-TYPE NONIONIC SURFACTANTS
TO HERBICIDAL ACTIVITY OF WATER-SOLUBLE HERBICIDES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:223
KEY SURFACTANT, HERBICIDE, MONOHYDRIC ALCOHOL, DIHYDRIC ALCOHOL, ALKYLPHENOL, POLYHYDRIC ALCOHOL
AUTH JANSSEN, W. F.
TITL THE FDA AND THE CONSUMER'S HEALTH AND POCKETBOOK
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:746
KEY FOOD DRUG AND COSMETIC ACT
AUTH JANTZEN, A.
TITL STANDARDS AND SPECIFICATIONS FOR FOOD SERVICE EQUIPMENT
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:155
KEY UTENSIL, EQUIPMENT
AUTH JARL, K.
TITL THE SYMBA YEAST PROCESS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1009
KEY STARCH, SYMBA YEAST PROCESS, PROTEIN
AUTH JARQUIN, R.; BRESSANI, R.; ELIAS, L. G.; TEJADA, C.; GONZALEZ,
M.;
BRAHAM, J. E.
TITL EFFECT OF COOKING AND CALCIUM AND IRON SUPPLEMENTATION OF GOSSYPOL TOXICITY IN SWINE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:275
KEY GOSSYPOL TOXICITY, SWINE, CALCIUM SUPPLEMENTATION, IRON, SUPPLEMENTATION
AUTH JARRARD, S.
TITL CONTROLLING THE COST OF FOOD
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:618
KEY COST
AUTH JARRARD, S.
TITL PROCEDURES WHICH REDUCE FOOD COSTS
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:7
KEY COST, APPLE, GRAPEFRUIT, BRAN MUFFIN
AUTH JARVESOO, A.
TITL TASTE EDUCATION
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:394
KEY TASTE EDUCATION
AUTH JARVIS, H. F. T.
TITL SPONTANEOUS HEATING IN MEAT
YEAR 1970
JOUR JOURNAL OF FOOD TECHNOLOGY 5:47
KEY SPONTANEOUS HEAT, MEAT
AUTH JARVIS, N. D.
TITL CANNING ''LITTLE TUNA'' (EUTHYNNUS ALLETERATUS)
YEAR 1952
JOUR FOOD TECHNOLOGY 6:113
KEY CANNING, CANNED TUNA
AUTH JARVIS, N. D.; NILSON, H. W.
TITL NEW TECHNICS IN COMMERCIAL PRESERVATION OF FISH AND FISHERY PRODUCTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:556
KEY FISH PRESERVATION
AUTH JASKA, E. J.
TITL EFFECT OF BLEACHING ON FLOUR AS MEASURED BY STRUCTURAL RELAXATION OF DOUGH
YEAR 1961
JOUR CEREAL CHEMISTRY 38:369
KEY FLOUR BLEACHING, DOUGH RELAXATION
AUTH JASON, A. C.; SANDERS, H. R.
TITL DIELECTRIC THAWING OF FISH. I. EXPERIMENTS WITH FROZEN HERRINGS
YEAR 1962
JOUR FOOD TECHNOLOGY 16(6)101
KEY FISH, HERRING, THAWING RATE, ENERGY ABSORPTION, THAWING
AUTH JASON, A. C.; SANDERS, H. R.
TITL DIELECTRIC THAWING OF FISH. II. EXPERIMENTS WITH FROZEN WHITE FISH
YEAR 1962
JOUR FOOD TECHNOLOGY 16(6):107
KEY FROZEN COD, THAWING, COD
AUTH JAWORSKI, E. G.
TITL METABOLISM OF HERBICIDES. METABOLISM OF ALPHA-CHLORO-N,N-DIALLYL-ACETAMIDE(CDAA) AND
2-CHLOROALLYL-N,N-DIETHYLDITHIOCARBAMATE (CDEC) BY PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:33
KEY HERBICIDE
AUTH JAY, J. M.
TITL BEEF MICROBIAL QUALITY DETERMINED BY EXTRACT-RELEASE VOLUME (ERV)
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1637
KEY BEEF BACTERIA, BEEF EXTRACT-RELEASE VOLUME
AUTH JAY, J. M.
TITL RELEASE OF AQUEOUS EXTRACTS BY BEEF HOMOGENATES, AND FACTORS AFFECTING RELEASE VOLUME
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1633
KEY BEEF EXTRACT-RELEASE VOLUME
AUTH JAY, J. M.
TITL A RESEARCH NOTE: RESPONSE OF THE PHENOMENA OF EXTRACT-RELEASE VOLUME AND WATER-HOLDING CAPACITY TO
IRRADIATED BEEF
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:371
KEY IRRADIATED BEEF, BEEF WATER-HOLDING CAPACITY, BEEF EXTRACT-RELEASE VOLUME
AUTH JAY, J. M.
TITL SOME CHARACTERISTICS OF COAGULASE-POSITIVE STAPHYLOCOCCI FROM MARKET MEATS RELATIVE TO THEIR ORIGINS INTO
THE MEATS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:631
KEY MEAT COAGULASE-POSITIVE STAPHYLOCOCCI, MEAT MARKETING
AUTH JAYE, M.; KITTAKA, R. S.; ORDAL, Z. J.
TITL THE EFFECT OF TEMPERATURE AND PACKAGING MATERIAL ON THE STORAGE LIFE AND BACTERIAL FLORA OF GROUND BEEF
YEAR 1962
JOUR FOOD TECHNOLOGY 16(4):95
KEY GROUND BEEF SHELF LIFE, GROUND BEEF BACTERIA, GROUND BEEF PACKAGING, PACKAGING
AUTH JAYNES, J. A.; PFLUG, I. J.; HARMON, L. G.
TITL SOME FACTORS AFFECTING THE HEATING AND COOLING LAGS OF PROCESSED CHEESE IN THERMAL DEATH TIME CANS
YEAR 1961
JOUR JOURNAL OF DAIRY SCIENCE 44:2171
KEY PROCESSED CHEESE, THERMAL DEATH TIME, HEATING CURVE, COOLING CURVE
AUTH JEFFERS, C.
TITL HUNGER, HUSTLIN' AND HOMEMAKING
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:755
KEY HUNGER
AUTH JEFFERSON, S. C.; ERDMAN, A. M.
TITL TASTE SENSITIVITY AND FOOD AVERSIONS OF TEENAGERS
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:605
KEY TASTE SENSITIVITY, SODIUM CHLORIDE, ACETIC ACID, SUCROSE, QUININE SULFATE, ANTITHYROID COMPOUND,
PHENYLTHIOCARBAMIDE, PREFERENCE
AUTH JEFFREY, F. P.
TITL THE MEASUREMENT OF EGG WEIGHT
YEAR 1938
JOUR POULTRY SCIENCE 17:179
KEY EGG WEIGHT
AUTH JEFFREY, R. N.; TSO, T. C.
TITL TOBACCO CONSTITUENTS, QUALITATIVE DIFFERENCES IN ALKALOID FRACTION OF CURED TOBACCOS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:680
KEY TOBACCO ALKALOID
AUTH JELLINEK, H. H. G.; ROBERTS, M. H.
TITL THE SAPONIFICATION OF ALPHA-MONOSTEARIN IN A MONOLAYER
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:391
KEY MONOSTEARIN SAPONIFICATION, SAPONIFICATION
AUTH JELLUM, M. D.
TITL FATTY-ACID COMPOSITION OF OIL FROM FOUR KERNEL FRACTIONS OF CORN (ZEA MAYSL.) INBRED LINES
YEAR 1970
JOUR CEREAL CHEMISTRY 47:549
KEY CORN FATTY ACID
AUTH JENKINS, R. L.
TITL BASAL METABOLISM STANDARDS. A STATISTICAL COMPARISON OF THEIR PREDICTION VALUES
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:305
KEY BASAL METABOLISM
AUTH JENKINS, R. R.; SAYRE, C. B.
TITL CHEMICAL STUDIES ON THE OPEN-POLLINATED, TOP-CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN
RELATION TO THE QUALITY OF THE CANNED PRODUCT
YEAR 1936
JOUR FOOD RESEARCH 1:199
KEY CLIMATE, ENVIRONMENT, CHEMICAL, TEMPERATURE, RAIN, MATURITY CANNING, STRAIN, DRY MATTER, CORN, GRADE, SOLID
ALCOHOL-INSOLUBLE, SUGAR, REDUCING SUGAR, STARCH, COLOR, FLAVOR, CORN
AUTH JENKINS, W. F.; GIEGER, M.
TITL THE EFFECT OF HEAT UPON CARBOHYDRATE CONVERSIONS IN SWEETPOTATOES
YEAR 1957
JOUR FOOD RESEARCH 22:420
KEY SWEET POTATO CARBOHYDRATE
AUTH JENKINS, W. F.; GIEGER, M.
TITL QUALITY IN BAKED SWEETPOTATOES AFFECTED BY VARIETIES AND POST-HARVEST TREATMENTS
YEAR 1957
JOUR FOOD RESEARCH 22:32
KEY BAKING, SWEET POTATO POSTHARVEST
AUTH JENNESS, R.
TITL MILK PROTEINS, EFFECTS OF HEAT TREATMENT ON SERUM PROTEINS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:75
KEY SERUM PROTEIN
AUTH JENNEY, W. P.
TITL CORN MEAL MUSH
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:456
KEY CORN MEAL MUSH
AUTH JENNINGS, J. R.
TITL A MILK-BORNE EPIDEMIC OF BRUCELLOSIS
YEAR 1942
JOUR JOURNAL OF MILK TECHNOLOGY 5:339
KEY BRUCELLOSIS, MILKBORNE EPIDEMIC
AUTH JENNINGS, W. G.
TITL INFLUENCE OF TEMPERATURE AND SALT ADDENDS ON VAPOR EQUILIBRATION OF HEADSPACE
YEAR 1965
JOUR FOOD RESEARCH 30:445
KEY HEADSPACE VOLATILE, VAPOR EQUILIBRIUM
AUTH JENNINGS, W. G.
TITL VOLATILE ESTERS OF BARTLETT PEARS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:564
KEY PEAR VOLATILE ESTER, PEAR
AUTH JENNINGS, W. G.; CREVELING, R. K.
TITL VOLATILE ESTERS OF BARTLETT PEAR. II.
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:91
KEY PEAR VOLATILE ESTER
AUTH JENNINGS, W. G.; CREVELING, R. K.; HEINZ, D. E.
TITL VOLATILE ESTERS OF BARTLETT PEAR. IV. ESTERS OF TRANS:2-CIS:4-DECADIENOIC ACID
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:730
KEY PEAR VOLATILE ESTER, PEAR
AUTH JENNINGS, W. G.; DUNKLEY, W. L.; REIBER, H. G.
TITL STUDIES OF CERTAIN RED PIGMENTS FORMED FROM 2-THIOBARBITURIC ACID
YEAR 1955
JOUR FOOD RESEARCH 20:13
KEY RED PIGMENT, THIOBARBITURIC ACID TEST
AUTH JENNINGS, W. G.; SEVENANTS, M. R.
TITL VOLATILE ESTERS OF BARTLETT PEAR. III.
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:158
KEY PEAR VOLATILE
AUTH JENNINGS, W. G.; VILJHALMSSON, S.; DUNKLEY, W. L.
TITL DIRECT GAS CHROMATOGRAPHY OF MILK VAPORS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:306
KEY MILK VAPOR, GAS CHROMATOGRAPHY
AUTH JENNINGS, W. G.; WROLSTAD, R. E.
TITL VOLATILE CONSTITUENTS OF BLACK PEPPER
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:499
KEY BLACK PEPPER
AUTH JENSEN, A.
TITL TOCOPHEROL CONTENT OF SEAWEED AND SEAMEAL. III.- INFLUENCE OF PROCESSING AND STORAGE ON THE CONTENT OF
TOCOPHEROL, CAROTENOIDS AND ASCORBIC ACID IN SEAWEED MEAL
YEAR 1967
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:622
KEY SEAWEED MEAL TOCOPHEROL, SEAWEED MEAL CHLOROPHYLL, SEAWEED ASCORBIC ACID, SEAWEED MEAL CAROTENE, SEAWEED
MEAL STORAGE
AUTH JENSEN, A.
TITL TOCOPHEROL CONTENT OF SEAWEED AND SEAWEED MEAL. I.-ANALYTICAL METHODS AND DISTRIBUTION OF TOCOPHEROLS IN
BENTHIC ALGAE
YEAR 1969
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 20:449
KEY SEAWEED MEAL TOCOPHEROL, BENTHIC ALGAE
AUTH JENSEN, D. J.; SCHALL, E. D.
TITL VAPOR PRESSURES BY GLC. DETERMINATION OF VAPOR PRESSURES OF SOME PHENOXYACETIC HERBICIDES BY GAS LIQUID
CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 14:123
KEY HERBICIDE, PHENOXYACETIC ACID, GAS LIQUID CHROMATOGRAPHY, VAPOR PRESSURE
AUTH JENSEN, H. R.
TITL THE CHEMISTRY, FLAVOURING AND MANUFACTURE OF CHOCOLATE CONFECTIONERY AND COCOA
YEAR 1931
JOUR P. BLAKISTON'S SON AND COMPANY, INC., PHILADELPHIA, PENNSYLVANIA
KEY CHOCOLATE CONFECTIONERY, COCOA CONFECTIONERY
AUTH JENSEN, J. A.; CUETO, C.; DALE, W. E.; ROTHE, C. F.; PEARCE, G.
W.;
MATTSON, A. M.
TITL METABOLISM OF INSECTICIDES. DDT METABOLITES IN FECES AND BILE OF RATS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:919
KEY DDT, RAT
AUTH JENSEN, L. B.
TITL MAN'S FOODS. NUTRITION AND ENVIRONMENTS IN FOOD GATHERING TIMES AND FOOD PRODUCING TIMES
YEAR 1953
JOUR THE GARRARD PRESS
AUTH JENSEN, L. B.
TITL MUSTINESS IN FOODS-EDITORIAL REVIEW
YEAR 1948
JOUR FOOD RESEARCH 13:89
KEY MUSTINESS
AUTH JENSEN, L. B.; HESS, W. R.
TITL A STUDY OF HAM SOURING
YEAR 1941
JOUR FOOD RESEARCH 6:273
KEY HAM, SOURING, PORK, HOG, CURED PORK, CHILLING RATE
AUTH JENSEN, L. B.; URBAIN, W. M.
TITL BACTERIOLOGY OF GREEN DISCOLORATION IN MEATS AND SPECTROPHOTOMETRIC CHARACTERISTICS OF THE PIGMENTS
INVOLVED
YEAR 1936
JOUR FOOD RESEARCH 1:263
KEY MICROBIAL, GREEN DISCOLORATIONS, MEAT COLOR, MEAT HEMOGLOBIN, MEAT BACTERIAL OXIDATION, MEAT BACTERIA
COUNT, MEAT AEROBIC BACTERIA, MEAT AGAR NUTRIENT, MEAT AGAR, BLOOD TEST, MEAT GREEN COLONIES, MEAT CARBON
DIOXIDE, MEAT HYDROGEN, MEAT BACTERIATOTAL AEROBIC PLATE COUNT, MEAT OXIDASE COLONIES BACTERIA
HYDROGEN-SULPHIDE, MEAT OXIDIZING ENZYME, MEAT OXIDASE, MEAT PEROXIDASE, MEAT BACTERIA, MEAT AGAR, MEAT BROTH,
MEAT HYDROGEN SULFIDE, MEAT METHEMOGLOBIN, MEAT NITROSOHEMOGLOBIN, MEAT PIGMENT, MEAT OXYHEMOGLOBIN, MEAT
HEMATIN, MEAT BENZIDINE, MEAT SPECTROPHOTOMETER, MEAT CYANMETHEMOGLOBIN, MEAT PSEUDOMONAS, MEAT PS PROTEUS, MEAT
PS FLOURESCENS NON-LIQUEFACIENS, MEAT BACILLUS, MEAT MICROCOCCI, MEAT ENTEROCOCCI, MEAT COCCI, MEAT
LACTOBACILLUS, MEAT FLAVOBACTERIUM, MEAT ACHROMOBACTER, MEAT PROTEIN, MEAT MICROBE, MEAT MICROORGANISM
AUTH JENSEN, L. B.; URBAIN, W. M.
TITL A DELICATE TEST FOR BLOOD PIGMENTS
YEAR 1936
JOUR FOOD RESEARCH 1:275
KEY TISSUE, HYDROGEN PEROXIDE, HEMOGLOBIN, PIGMENT, COLOR
AUTH JENSEN, L.B.; GRETTIE, D.P.
TITL ACTION OF MICROORGANISMS ON FATS
YEAR 1937
JOUR FOOD RESEARCH 2@D97
KEY FAT, MICROORGANISM, LIPASE, OXIDASE, RANCIDITY, HYDROLYTIC RANCIDITY
AUTH JENTSCH, M. S.; MORGAN, A. F.
TITL THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS
YEAR 1949
JOUR FOOD RESEARCH 14:40
KEY WALNUT THIAMIN, WALNUT RIBOFLAVIN, WALNUT NIACIN
AUTH JEPPSON, L. R.
TITL SYSTEMIC INSECTICIDES: ENTOMOLOGICAL ASPECTS OF SYSTEMIC INSECTICIDES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:830
KEY INSECTICIDE
AUTH JEPPSON, L. R.; ELMER, H. S.; JESSER, M. J.; COMPLIN, J.
O.
TITL PESTICIDE FIELD TRIALS, EFFECTIVENESS OF 4,4'-DICHLORO-ALPHA-(TRICHLOROMETHYL)-BENZHYDROL (FW-293) FOR
CONTROL OF CITRUS MITES IN CALIFORNIA
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:592
KEY PESTICIDE, CITRUS, MITE
AUTH JEROME, N. W.
TITL NORTHERN URBANIZATION AND FOOD CONSUMPTION PATTERNS OF SOUTHERN-BORN NEGROES
YEAR 1969
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 22(12):1667
KEY NEGRO, MEAL PATTERN
AUTH JEZOREK, S. M.; MCCREARY, E. J.
TITL THE EFFECT OF FISH PROTEIN CONCENTRATE ON BISCUITS
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:287
KEY BISCUIT
AUTH JIMENEZ, M. A.
TITL A STUDY OF OXIDIZING ENZYMES OF GUAVA
YEAR 1947
JOUR FOOD RESEARCH 12:300
KEY GUAVA, OXIDIZING ENZYME
AUTH JIRACEK, V.; NETUSIL, J.; LVSINOVA, R.
TITL ZUR PAPIERCHROMATOGRAPHIE DER PFLANZENFARBSTOFFE
YEAR 1959
JOUR JOURNAL OF CHROMATOGRAPHY 2:659
KEY PAPER CHROMATOGRAPHY, PLANT, PIGMENT, ANTHOCYANIN
AUTH JOESTEN, M. D.; HILL, R. A.
TITL TOXICITY OF METAL COMPLEXES OF OCTAMETHYLPYROPHOSPHORAMIDE IN WATER AND DIMETHYLSULFOXIDE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:512
KEY OCTAMETHYLPYROPHOSPHORAMIDE, DIMETHYL SULFOXIDE
AUTH JOFFE, F. M.; BALL, C. O.
TITL KINETICS AND ENERGETICS OF THERMAL INACTIVATION AND THE REGENERATION RATE OF A PEROXIDASE SYSTEM
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:587
KEY PEROXIDASE
AUTH JOFFE, N. F.
TITL ITALIAN FOOD PATTERNS
YEAR 1941
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 18:684
KEY EUROPE, ITALIAN FOOD HABIT, ITALY, HABIT
AUTH JOFFE, N. F.
TITL SCANDINAVIAN FOOD HABITS
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:234
KEY SCANDINAVIAN FOOD HABIT
AUTH JOHANNSON, H.; RICH, C. E.
TITL A MODIFIED THIOCHROME METHOD FOR THE ESTIMATION OF VITAMIN B1 IN WHEAT AND ITS PRODUCTS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:473
KEY THIOCHROME METHOD, THIAMIN, WHEAT, FLUORIMETER, TAKADIASTASE
AUTH JOHN, J.; SUBBARAYAN, C.; CAMA, H. R.
TITL CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGO
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:262
KEY MANGO RIPENING, MANGO CAROTENOID
AUTH JOHNS, C. K.
TITL BACTERIOLOGICAL ANALYSIS OF EDIBLE GELATIN
YEAR 1951
JOUR FOOD RESEARCH 16:281
KEY GELATIN, BACTERIA
AUTH JOHNS, C. K.; BERARD, H. L.
TITL DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS
YEAR 1944
JOUR FOOD RESEARCH 9:396
KEY DRIED WHOLE EGG, BACTERIA
AUTH JOHNS, C. K.; DESMARAIS, J. G.
TITL THE BURRI SLANT METHOD IN THE BATCTERIOLOGICAL CONTROL OF FROZEN EGG
YEAR 1951
JOUR FOOD TECHNOLOGY 5:36
KEY BURRI METHOD, FROZEN EGG, EGG BACTERIA
AUTH JOHNSON, A. M.
TITL THE FAMILY AS A POINT OF FOCUS IN A COLLEGE FOODS COURSE
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:451
KEY TEACHING, EDUCATION
AUTH JOHNSON, A. R.; VICKERY, J. R.
TITL FACTORS INFLUENCING THE PRODUCTION OF HYDROGEN SULPHIDE FROM MEAT DURING HEATING
YEAR 1964
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:695
KEY MEAT SULFUR, MUTTON DIHYDROGEN SULFIDE, MUTTON PH, BEEF DIHYDROGEN SULFIDE, BEEF PH, PORK DIHYDROGEN
SULFIDE, PORK PH, MEAT CYSTEINE, MEAT CYSTINE
AUTH JOHNSON, C. F.; MAXIE, E. C.; ELBERT, E. M.
TITL PHYSICAL AND SENSORY TESTS ON FRESH STRAWBERRIES SUBJECTED TO GAMMA RADIATION
YEAR 1965
JOUR FOOD TECHNOLOGY 19:419
KEY GAMMA RADIATION, SENSORY EVALUATION, STRAWBERRY
AUTH JOHNSON, C. M.; HUSTON, R. P.; OZANNE, P. G.
TITL PLANT ANALYSES, MEASUREMENT OF MICROGRAM AMOUNTS CHLORINE IN PLANT MATERIALS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:114
KEY CHLORINE
AUTH JOHNSON, D. P.; CRITCHFIELD, F. E.
TITL FOOD ADDITIVES ANALYSIS, TUBIDIMETRIC DETERMINATION OF THE EXTRACTABILITY OF POLYETHYLENE FOOD PACKAGING
FILM IN VEGETABLE OIL
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:36
KEY PACKAGING, ADDITIVE, VEGETABLE OIL, POLYETHYLENE FILM
AUTH JOHNSON, D. P.; CRITCHFIELD, F. E.; ARTHUR, B. W.
TITL DETERMINATION OF SEVIN INSECTICIDES AND ITS METABOLITES IN POULTRY TISSUES AND EGGS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:77
KEY SEVIN, INSECTICIDE, POULTRY, SKIN, NAPHTHOL, EGG
AUTH JOHNSON, D. P.; CRITCHFIELD, F. E.; ARTHUR, B. W.
TITL INSECTICIDE RESIDUES IN MEAT AND EGGS, DETERMINATION OF SEVIN INSECTICIDE AND ITS METABOLITES IN POULTRY
TISSUES AND EGGS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:77
KEY INSECTICIDE, EGG, POULTRY, SEVIN
AUTH JOHNSON, D. P.; STANSBURY, H. A.
TITL CARBAMATE INSECTICIDES. ADAPTATION OF SEVIN INSECTICIDE (CARBARYL) RESIDUE METHOD TO VARIOUS CROPS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:235
KEY CARBAMATE INSECTICIDE, CARBARYL
AUTH JOHNSON, D. W.; COLVER, C. P.
TITL MIXTURE PROPERTIES BY COMPUTER. PART 3-VISCOSITY, THERMAL CONDUCTIVITY AND DIFFUSIVITY
YEAR 1969
JOUR HYDROCARBON PROCESSING 48(3):113
KEY HYDROCARBON, THERMAL PROPERTY, HYDROCARBON, VISCOSITY, THERMAL CONDUCTIVITY, THERMAL DIFFUSIVITY
AUTH JOHNSON, D. W.; PALMER, L. S.
TITL THE APPETITE STIMULATING AND GROWTH PROMOTING PROPERTY OF LIVER
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:285
KEY GROWTH PROMOTER, LIVER
AUTH JOHNSON, G.; DONNELLY, J.; JOHNSON, D. K.
TITL THE CHEMICAL NATURE AND PRECURSORS OF CLARIFIED APPLE JUICE SEDIMENT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:254
KEY APPLE JUICE CLARIFICATION, APPLE JUICE SEDIMENT
AUTH JOHNSON, G.; FOREMAN, E. M.; MAYER, M.
TITL THE ULTRAVIOLET ABSORPTION OF POLYPHENOLIC SUBSTANCES FROM VARIOUS FRUITS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:237
KEY FRUIT POLYPHENOLIC
AUTH JOHNSON, G.; LAMBERT, C.; JOHNSON, D. K.; SUNDERWIRTH, S.
G.
TITL PLANT TISSUE ANALYSIS, COLORIMETRIC DETERMINATION OF GLUCOSE, FRUCTOSE, AND SUCROSE IN PLANT MATERIALS
USING A COMBINATION OF ENZYMATIC AND CHEMICAL METHODS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:216
KEY CORN STEM GLUCOSE, CORN STEM FRUCTOSE, CORN STEM SUCROSE, CORN STEM REDUCING SUGAR, CORN STEM NONREDUCING
SUGAR, CORN LEAF FRUCTOSE, CORN LEAF SUCROSE, CORN LEAF REDUCING SUGAR, CORN LEAF NONREDUCING SUGAR, POTATO
GLUCOSE, POTATO FRUCTOSE, POTATO SUCROSE, FERRICYANIDE METHOD, PEACH FRUCTOSE, PEACH GLUCOSE, PEACH SUCROSE,
PEA FRUCTOSE, PEA GLUCOSE, PEA SUCROSE, WATERMELON SUCROSE, WATERMELON GLUCOSE, WATERMELON FRUCTOSE, STRAWBERRY
GLUCOSE, STRAWBERRY SUCROSE, STRAWBERRY FRUCTOSE, ASCORBIC ACID OXIDASE
AUTH JOHNSON, G.; MAYER, M. M.; JOHNSON, D. K.
TITL ISOLATION AND CHARACTERIZATION OF PEACH TANNINS
YEAR 1951
JOUR FOOD RESEARCH 16:169
KEY PEACH TANNIN
AUTH JOHNSON, H. L.
TITL THE CHOICE OF COOKING UTENSILS
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:169
KEY COOKING UTENSIL
AUTH JOHNSON, H. L.
TITL FOOD AND THE BUDGET
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:75
KEY BUDGET, COST
AUTH JOHNSON, H. L.
TITL FOOD AND THE LAW: THE NEED OF UNIFORM FOOD LAWS
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:332
KEY LAW
AUTH JOHNSON, H. T.; MCALPIN, A. W.; SCHENCK, A. M.
TITL SOME ASPECTS OF CANNING SOFT DRINKS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:643
KEY CANNING, SOFT DRINK
AUTH JOHNSON, J. A.; MILLER, B. S.
TITL BROWNING OF BAKED PRODUCTS
YEAR 1961
JOUR BAKERS DIGEST 35(5):52
KEY AMADORI REARRANGEMENT, BROWNING REACTION, MELANOIDIN, PIGMENT, BAKED PRODUCT, BROWNING
AUTH JOHNSON, J. A.; MILLER, B. S.; CURNUTTE, B.
TITL PRE-FERMENTS IN BREADMAKING, ORGANIC ACIDS AND ESTERS PRODUCED IN PREFERMENTS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:384
KEY BREADMAKING PREFERMENT, ORGANIC ACID PREFERMENT, ESTER
AUTH JOHNSON, J. E.; TENGERDY, C.; WARD, G. M.; WILSON, D. W.
TITL FALLOUT DETERMINATION, SEPARATION AND RECOVERY OF FALLOUT CS137 FROM ZR-NB95 IN FORAGE SAMPLES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:568
KEY FALLOUT
AUTH JOHNSON, J. H.; GOULD, W. A.; BADENHOP, A. F.; JOHNSON JR., R.
M.
TITL QUANTITATIVE COMPARISON OF ISOAMYLOL, PENTANOL, AND 3-HEXENOL-1 IN TOMATO JUICE. VARIETAL AND HARVEST
DIFFERENCES AND PROCESSING EFFECTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:255
KEY TOMATO JUICE ISOAMYLOL, TOMATO JUICE PENTANOL, TOMATO JUICE HEXENOL
AUTH JOHNSON, P. E.
TITL CHEMICALS IN FOODS
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:751
KEY CHEMICAL ADDITIVE
AUTH JOHNSON, P.; ROWE, A. J.
TITL THE SEDIMENTATION OF MYOSIN
YEAR 1960
JOUR BIOCHEMICAL JOURNAL 74:432
KEY MYOSIN
AUTH JOHNSON, R. A.; MOORE, A. N.
TITL INVENTORY AND COST CONTROL BY COMPUTER
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 49(NOVEMBER):413
KEY COMPUTER, COST CONTROL, INVENTORY CONTROL
AUTH JOHNSON, R. E.
TITL THE FIELD EVALUATION OF ARMY NUTRITION
YEAR 1947
JOUR FOOD TECHNOLOGY 1:384
KEY ARMY NUTRITION
AUTH JOHNSON, R. G.; HENRICKSON, R. L.
TITL EFFECT OF TREATMENT OF PRE- AND POST-RIGOR PORCINE MUSCLES WITH LOW SODIUM CHLORIDE CONCENTRATIONS ON THE
SUBSEQUENT EXTRACTABILITY OF PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:268
KEY PORK POSTRIGOR, PORK PROTEIN, SODIUM CHLORIDE
AUTH JOHNSON, R. R.; BENTLEY, O. G.; HIBBS, J. W.; CONRAD, H.
R.
TITL RUMINANT NUTRITION, IN VIVO AND VITRO NUTRITIONAL REQUIREMENTS OF RUMEN MICROORGANISMS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:627
KEY RUMEN MICROORGANISM
AUTH JOHNSON, W. H.; HASSLER, F.
TITL STEADY-STATE THERMODYNAMICS: A METHODOLOGY FOR AGRICULTUREAL PROCESS ENGINEERING
YEAR 1968
JOUR TRANSACTIONS OF THE ASAE 11(1):68
KEY STEADY-STATE THERMODYNAMIC, PROCESS ENGINEERING
AUTH JOHNSON, W.; SCHRENK, W. G.
TITL ZINC IN PLANT NUTRITION. NATURE OF ZINC-CONTAINING SUBSTANCES IN ALFALFA PLANT CELL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:210
KEY ZINC, ALFALFA ZINC
AUTH JOHNSTON, A.
TITL BLACK FOOT UTILIZATION OF THE FLORA OF THE NORTH-WESTERN GREAT PLAIN
YEAR 1969-70
JOUR ECONOMIC BOTANY 3:23
KEY AMERICAN INDIAN, VEGETABLE
AUTH JOHNSTON, F. A.
TITL IRON CONTENT OF EGGS
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32(7):644
KEY EGG IRON
AUTH JOHNSTON, F. A.
TITL IRON CONTENT OF MARKET MILK
YEAR 1944
JOUR FOOD RESEARCH 9:212
KEY MILK IRON
AUTH JOHNSTON, F. B.; URBAS, B.; KHANZADA, G.
TITL EFFECT OF STORAGE ON THE SIZE DISTRIBUTION AND AMYLOSE/AMYLOPECTIN RATIO IN POTATO STARCH GRANULES
YEAR 1968
JOUR AMERICAN POTATO JOURNAL 45:315
KEY POTATO, AMYLOSE AMYLOPECTIN RATIO, POTATO STARCH GRANULE, GRANULE SIZE
AUTH JOHNSTON, J. H.
TITL THE TEMPERATURE OF SOLUTION OF BUTTER FAT IN VARIOUS REAGENTS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:130
KEY BUTTERFAT
AUTH JOHNSTON, M. R.
TITL LINDANE RESIDUE IN CUCUMBER FERMENTATION
YEAR 1957
JOUR FOOD RESEARCH 22:331
KEY FERMENTED CUCUMBER, LINDANE
AUTH JOHNSTON, T. P.; RUEGGEBERG, W. H. C.; BLOCK, S. S.
TITL FUNGICIDAL ACTIVITY AND STRUCTURE, FUNGICIDAL ACTIVITY OF TRICHLOROMETHYL THIOSULFONATES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:672
KEY FUNGICIDE, TRICHLOROMETHYL THIOSULFONATE
AUTH JOHNSTONE, M.
TITL MAYONNAISE DRESSING
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:476
KEY MAYONNAISE
AUTH JOINER, S.; MACKEY, A.
TITL WEIGHT LOSS, SPECIFIC GRAVITY AND MEALINESS DURING STORAGE OF RUSSET BURBANK POTATOES
YEAR 1962
JOUR AMERICAN POTATO JOURNAL 39:320
KEY POTATO MEALINESS, POTATO SPECIFIC GRAVITY, POTATO STORAGE
AUTH JOKAY, L.; NELSON, G. E.; POWELL, E. L.
TITL DEVELOPMENT OF EDIBLE AMYLACEOUS COATINGS FOR FOOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21(8):12(1064)
KEY MILK ANALOGUES, SOYBEAN MILK, SENSORY EVALUATION, PEANUT MILK PROTEIN, COCONUT MILK, NUT, PROTEIN, CHEESE
ANALOGUES, VEGETABLE-BASED CHEESE, MOLD FERMENTATION MILK ANALOGUES, SOYBEAN MILK, SENSORY EVALUATION, PEANUT
MILK PROTEIN, COCONUT MILK, NUT, PROTEIN, CHEESE ANALOGUES, VEGETABLE-BASED CHEESE, MOLD FERMENTATION
AUTH JOLLES, G. R.; TERLAIN, B. L.
TITL IDENTIFICATION AND QUANTITATIVE EVALUATION OF ANTIBIOTIC RESIDUES IN CHICKENS FED ON A SPIRAMYCIN DIET
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:60
KEY SPIRAMYCIN DIET, ANTIBIOTIC, CHICKEN
AUTH JOLLIFFE, V. A.; DAY, B. E.; JORDAN, L. S.; MANN, J. D.
TITL METHOD OF DETERMINING BROMACIL IN SOIL AND PLANT TISSUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:174
KEY BROMACIL, HERBICIDE
AUTH JONES D. L.
TITL ROPY MILK. I. THE BIOLOGY OF ROPE PRODUCTION
YEAR 1954
JOUR FOOD RESEARCH 19:246
KEY ROPY MILK
AUTH JONES, A. H.; FERGUSON, W. E.
TITL A STUDY OF METHODS OF PREPARING FOOD PRODUCTS FOR MICROBIOLOGICAL ANALYSES
YEAR 1951
JOUR FOOD RESEARCH 16:126
KEY MICROBIOLIGICAL ASSAY
AUTH JONES, A. H.; ROSS, J. L.
TITL THE APPLICATION OF THE BURRI METHOD FOR DETERMINING THE MICROBIAL CONTENT OF FROZEN VEGETABLES
YEAR 1959
JOUR FOOD RESEARCH 24:365
KEY BURRI METHOD, FROZEN VEGETABLE BACTERIA
AUTH JONES, C. F.
TITL USE OF DAIRY PRODUCTS BY NEGRO FAMILIES IN AN ALABAMA MARKET AREA
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:789
KEY DAIRY PRODUCT, WHOLE MILK CONSUMPTION, MILK, BUTTERMILK, MILK CONSUMPTION, CREAM, MILK, CANNING, CANNED
MILK CONSUMPTION, NONFAT DRY MILK, MILK CONSUMPTION, CHEESE CONSUMPTION, ICE CREAM, MILK, HOMOGENIZED MILK,
BUTTERMILK, MILK, EVAPORATED MILK, CHEESE, NONFAT DRY MILK, ICE MILK, SWEETENED CONDENSED MILK, BUTTER,
CHOCOLATE DRINK, CREAM
AUTH JONES, C. R.
TITL EVAPORATION IN LOW VACUUM FROM WARM GRANULAR MATERIAL (WHEAT) DURING THE FALLING-RATE PERIOD
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF AND FOOD CHEMISTRY 2:565
KEY WHEAT MOISTURE
AUTH JONES, C. W.; PITTMAN, D. W.; WEIMAN, R.; HABIB, M.; ASPLUND,
O.;
CANNON, M. C.; GREENWOOD, D. A.
TITL EFFECT OF FERTILIZERS, ON YIELD AND COMPOSITION OF RANGER ALFALFA HAY
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:167
KEY FERTILIZER, ALFALFA
AUTH JONES, D. B.; DIVINE, J. P.
TITL THE PROTEIN NUTRITIONAL VALUE OF SOYBEAN, PEANUT, AND COTTONSEED FLOURS AND THEIR VALUES AS SUPPLEMENTS
TO WHEAT FLOUR
YEAR 1944
JOUR JOURNAL OF NUTRITION 28:41
KEY FLOUR, PROTEIN VALUE, PROTEIN VALUE, WHEAT FLOUR, COTTONSEED FLOUR, SOYBEAN FLOUR, PEANUT FLOUR
AUTH JONES, D. B.; GERSDORFF, C. E. F.
TITL THE EFFECT OF STORAGE ON THE PROTEIN OF WHEAT, WHITE FLOUR, AND WHOLE WHEAT FLOUR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:417
KEY STORAGE, WHEAT FLOUR, WHOLE WHEAT, MOISTURE, TRICHLORACETIC ACID, AMINO NITROGEN, FREE FATTY ACID
AUTH JONES, D. L.
TITL ROPY MILK. II. THE INFLUENCE OF PHYSIOCHEMICAL ENVIRONMENT ON THE FORMATION OF ROPY SUBSTANCES
YEAR 1954
JOUR FOOD RESEARCH 19:250
KEY ROPY MILK
AUTH JONES, D. L.
TITL ROPY MILK. III. CHEMICAL STUDIES OF ROPY SUBSTANCE
YEAR 1954
JOUR FOOD RESEARCH 19:254
KEY ROPY MILK
AUTH JONES, E.; KENNER, J.
TITL CATALYTIC DECOMPOSITION OF NITROSO-B-ALKYLAMINO-KETONES. I. A NEW METHOD OF PREPARING DIAZOMETHANE AND
EVIDENCE OF THE OCCURRENCE OF DIAZOTISATION IN THE ALIPHATIC SERIES
YEAR 1933
JOUR JOURNAL OF THE CHEMICAL SOCIETY 1933:363
KEY DIAZOMETHANE
AUTH JONES, H. H.
TITL COOPERATIVE BUYING
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:367
KEY COOPERATIVE BUYING
AUTH JONES, I. D.; WHITE, R. C.; GIBBS, E.
TITL INFLUENCE OF BLANCHING OR BRINING TREATMENTS ON THE FORMATION OF CHLOROPHYLLIDES, PHEOPHYTINS, AND
PHEOPHORBIDES IN GREEN PLANT TISSUE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:437
KEY CHLOROPHYLLIDE, PHEOPHYTIN, PHEOPHORBIDE, BLANCHING, BRINING, SNAP BEAN, OKRA, TURNIP GREEN,
CHLOROPHYLLASE, CUCUMBER, CHLOROPHYLL A, CHLOROPHYLL B
AUTH JONES, I. D.; WHITE, R. C.; GIBBS, E.; DENARD, C. D.
TITL ABSORPTION SPECTRA OF COPPER AND ZINC COMPLEXES OF PHEOPHYTINS AND PHEOPHORBIDES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:80
KEY PHEOPHYTIN COPPER, PHEOPHYTIN COPPER, PHEOPHYTIN ZINC, PHEOPHORBIDE COPPER, PHEOPHORBIDE ZINC
AUTH JONES, J. H.; COHN, B. N. E.
TITL THE HEALING OF RICKETS IN RATS ON A DIET CONTAINING NEGLIGIBLE AMOUNTS OF CALCIUM AND VITAMIN D
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:293
KEY RAT RICKETS, RAT DIET, CALCIUM, VITAMIN D
AUTH JONES, J.; URBANSKI, T.
TITL REACTIONS OF NITRO PARAFFINS. II. THE REACTION OF 2-NITROPROPANE WITH FORMALDEHYDE AND AMMONIA
YEAR 1949
JOUR JOURNAL OF THE CHEMICAL SOCIETY 1949:1766
KEY FORMALDEHYDE, AMMONIA, NITROPROPANE
AUTH JONES, K. B.; HARRIES, J. M.; HOUSTON, T. W.
TITL STUDIES IN BEEF QUALITY. III. EFFECTS OF HEXOESTROL IMPLANTATION
YEAR 1964
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:62
KEY BEEF COOKING LOSS, DRIP LOSS, EVAPORATION LOSS, BEEF JUICINESS, BEEF TENDERNESS, BEEF DONENESS, BEEF
QUALITY, HEXOESTROL IMPLANTATION, LONGISSIMUS DORSI, BEEF FLAVOR, BEEF STEER
AUTH JONES, K. B.; HARRIES, J. M.; ROBERTSON, J.; AKERS, J.
M.
TITL STUDIES IN BEEF QUALITY. IV. A COMPARISON OF THE EATING QUALITY OF MEAT FROM BULLS AND STEERS
YEAR 1964
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:790
KEY BEEF FLAVOR, BEEF JUICINESS, BEEF TENDERNESS, BEEF DONENESS, BEEF MOISTURE, BEEF FAT, BEEF HYDROXYPROLINE,
BEEF SHEAR VALUE, TENDEROMETER, WOLODKEWICH TYPE,CARCASS WEIGHT, BICEPS FEMORIS, SEMITENDINOSUS, BULL, STEER
AUTH JONES, K. B.; HOUSTON, T. W.; HARRIES, J. M.
TITL STUDIES IN BEEF QUALITY. II. THE INFLUENCE OF SIRE ON THE QUALITY AND COMPOSITION OF BEEF
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AND AGRICULTURE 14:637
KEY BEEF QUALITY
AUTH JONES, K. B.; HOUSTON, T. W.; HARRIES, J. M.
TITL STUDIES ON EGG QUALITY. I.-EFFECTS OF CERTAIN POULTRY HOUSING SYSTEMS, AGE OF BIRD AND SEASON
YEAR 1961
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 12:381
KEY OPAQUE CORN, CORN PROTEIN, CORN HYBRID, CORN PROTEIN, CORN OIL, OPAQUE CORN OIL
AUTH JONES, L.
TITL ARE YOUR FOOD CLASSES KEEPING UP WITH THE TIMES?
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:340
KEY EDUCATION, MARKETING, PROCESSING, PREFERENCE, KITCHEN EQUIPMENT
AUTH JONES, L. A.
TITL ISOLATION OF NARROW SPECTRAL REGIONS BY SELECTIVE ABSORPTION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:111
KEY SELECTIVE ABSORPTION
AUTH JONES, L. V.; PERYAM, D. R.; THURSTONE, L. L.
TITL DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS' FOOD PREFERENCES
YEAR 1955
JOUR FOOD RESEARCH 20:512
KEY PREFERENCE
AUTH JONES, M. C.
TITL THE TEMPERATURE DEPENDENCE OF THE LETHAL RATE IN STERILIZATION CALCULATIONS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:31
KEY CLOSTRIDIUM BOTULINUM, THERMAL STERILIZATION TIME, F VALUE, Z VALUE, BACILLUS STEAROTHERMOPHILUS
AUTH JONES, M. T.; TANNER, F. W.
TITL INCIDENCE AND DISTRIBUTION OF CLOSTRIDIUM BOTULINUM IN SOILS OF ILLINOIS
YEAR 1945
JOUR FOOD RESEARCH 10:238
KEY CLOSTRIDIUM BOTULINUM
AUTH JONES, N. R.
TITL ''BROWNING'' REACTIONS AND THE LOSS OF FREE AMINO ACID AND SUGAR FROM LYOPHILIZED MUSCLE EXTRACTIVES OF
FRESH AND CHILL-STORED CODLING (GADUS CALLARIAS)
YEAR 1959
JOUR FOOD RESEARCH 24:704
KEY COD SUGAR, COD AMINO ACID, BROWNING REACTION
AUTH JONES, N. R.; MURRAY, J.; BURT, J. R.
TITL AUTOMATED ANALYSIS OF HYPOXANTHINE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:791
KEY HYPOXANTHINE
AUTH JONES, O.; DEATHERAGE, F. E.
TITL THE DIETHYLSTIBESTROL CONTENT OF THE MEAT FROM CHICKENS TREATED WITH THIS ESTROGENIC SUBSTANCE
YEAR 1953
JOUR FOOD RESEARCH 18:30
KEY ESTROGENIC ACTIVITY, CHICKEN DIETHYLSTILBESTROL
AUTH JONES, R. W.; BABCOCK, G. E.; TAYLOR, M. W.; DIMLER, R.
J.
TITL FRACTIONATION OF WHEAT GLUTEN BY GEL FILTRATION
YEAR 1963
JOUR CEREAL CHEMISTRY 40:409
KEY WHEAT GLUTEN
AUTH JONES, S. V. H.; ROUSE, J. E.
TITL THE RELATION OF AGE OF DAM TO OBSERVED FECUNDITY IN DOMESTICATED ANIMALS. I. MULTIPLE BIRTHS IN CATTLE
AND SHEEP
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:260
KEY CATTLE REPRODUCTION, SHEEP REPRODUCTION
AUTH JONES, T. M.; LEWIS, H. T. JR.; GETSINGER, J. G.
TITL USE OF FORMAMIDE, FORMAMIDE AS COMPONENT OF LIQUID FERTILIZERS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:20
KEY FERTILIZER, FORMAMIDE
AUTH JONGH, G.
TITL THE FORMATION OF DOUGH AND BREAD STRUCTURES. I. THE ABILITY OF STARCH TO FORM STRUCTURES, AND THE
IMPROVING EFFECT OF GLYCERYL MONOSTEARATTE
YEAR 1961
JOUR CEREAL CHEMISTRY 38:140
KEY STARCH, BREAD DOUGH, BREAD CRUMB STRUCTURE, GLYCERYL MONOSTEARATE
AUTH JOOSTE, M. E.; MACKEY, A. O.
TITL CAKE STRUCTURE AND PALATABILITY AS AFFECTED BY EMULSIFYING AGENTS AND BAKING TEMPERATURES
YEAR 1952
JOUR FOOD RESEARCH 17:185
KEY CAKE STRUCTURE, EMULSIFYING AGENT
AUTH JOOSTE, M.; MACKEY, A. O.
TITL STAINING METHODS FOR STUDYING INGREDIENT DISTRIBUTION IN BAKED CAKES
YEAR 1952
JOUR STAIN TECHNOLOGY 27:17
KEY CAKE CRUMB HISTOLOGY
AUTH JORDAN, E. O.
TITL SANITATION IN FOOD PRESERVATION
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:297
KEY PRESERVATION, FOOD SANITATION, FOOD SAFETY
AUTH JORDAN, J. V.; LEWIS, G. C.; BAKER, G. O.
TITL WHEAT STRAW, EFFECT OF STRAW AND CERTAIN SALTS ON SOIL REACTION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:236
KEY WHEAT STRAW
AUTH JORDAN, R.
TITL FLAVOR AND FUNCTIONAL PROPERTIES OF SHELL EGGS AFFECTED BY STORAGE
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:100
KEY EGG STORAGE, EGG FLAVOR, ANGEL CAKE VOLUME
AUTH JORDAN, R.
TITL FROZEN PRECOOKED SAUCES
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 39:590
KEY FLOUR, WAXY RICE FLOUR, WAXY CORN STARCH, WAXY CORN STARCH WHITESAUCE, FROZEN SAUCE, PH, STORAGE,
LINESPREAD TEST, CASSEROLE, CONSISTENCY, CREAMED CHICKEN, BATCH SIZE, WHITESAUCE APPEARANCE, WHITESAUCE TEXTURE,
WHITESAUCE FLAVOR, THAWING, THICKENING AGENT, FREEZE STABILITY
AUTH JORDAN, R.
TITL SALT AS A FACTOR IN THE STABILITY OF EMULSIONS
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:394
KEY SALT, EMULSION
AUTH JORDAN, R.
TITL A STUDY OF HYDROGENATED LARD AND OTHER SHORTENINGS AS CULINARY FATS
YEAR 1944
JOUR BULLETIN 498. INDIANA EXPERIMENTAL STATION, LAYFAYETTE, INDIANA
KEY LARD, HYDROGENATED LARD, SHORTENING
AUTH JORDAN, R.
TITL A STUDY OF THE EFFECT OF THE ADDITION OF SODIUM CHLORIDE TO THE COOKING WATER UPON THE LOSS OF CALCIUM OF
VEGETABLES
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:376
KEY ASPARAGUS CALCIUM, ASPARAGUS COOKING, GREEN BEAN CALCIUM, GREEN BEAN COOKING, CABBAGE CALCIUM, CABBAGE
COOKING, CARROT CALCIUM, CARROT COOKING, PEA CALCIUM, PEA COOKING, POTATO CALCIUM, POTATO COOKING, TURNIP
CALCIUM, TURNIP COOKING
AUTH JORDAN, R.; BARR, A. T.; WILSON, M. L.
TITL SHELL EGGS - QUALITY AND PROPERTIES AS AFFECTED BY TEMPERATURE AND LENGTH OF STORAGE
YEAR 1954
JOUR BULLETIN 612, PURDUE UNIVERSITY AGRICULTURE EXPERIMENT STATION, LAFAYETTE, INDIANA
KEY ANGEL CAKE, CUSTARD, EGG, TEMPERATURE STORAGE, CANDLED QUALITY, POACHED EGG, EGG WHITE, FOAM, EGG WHITE,
PH, SCORECARD
AUTH JORDAN, R.; DAWSON, L. E.; ECHTERLING, C. J.
TITL THE EFFECT OF SELECTED PRETREATMENTS UPON THE CULINARY QUALITIES OF EGGS FROZEN AND STORED IN A HOME-TYPE
FREEZER. II. SPONGE CAKES
YEAR 1952
JOUR FOOD RESEARCH 17:93
KEY FROZEN EGG, FREEZER HOME-TYPE, SPONGE CAKE
AUTH JORDAN, R.; LUGINBILL, B. N.; DAWSON, L. E.; ECHTERLING, C.
J.
TITL THE EFFECT OF SELECTED PRETREATMENTS UPON THE CULINARY QUALITIES OF EGGS FROZEN AND STORED IN A HOME-TYPE
FREEZER. I. PLAIN CAKES AND BAKED CUSTARDS
YEAR 1952
JOUR FOOD RESEARCH 17:1
KEY CAKE, CUSTARD, FROZEN EGG, FREEZING
AUTH JORDAN, R.; PETTIJOHN, M. S.
TITL USE OF SPRAY-DRIED WHOLE EGG POWDER IN SPONGE CAKES
YEAR 1946
JOUR CEREAL CHEMISTRY 23:265
KEY SPONGE CAKE, SPRAY DRIED EGG, EGG, LEAVENING, FOAM EVALUATION
AUTH JORDAN, R.; VAIL, G. E.; ROGLER, J. C.; STADELMAN, W. J.
TITL FUNCTIONAL PROPERTIES AND FLAVOR OF EGGS LAID BY HENS ON DIETS CONTAINING DIFFERENT FATS
YEAR 1960
JOUR FOOD TECHNOLOGY 14(9):418
KEY EGG FLAVOR, HEN DIET
AUTH JORDAN, R.; WEGNER, E. S.; HOLLENDER, H. A.
TITL THE EFFECT OF HOMOGENIZED MILK UPON THE VISCOSITY OF CORNSTARCH PUDDINGS
YEAR 1953
JOUR FOOD RESEARCH 18:649
KEY HOMOGENIZED MILK, CORN STARCH PUDDING VISCOSITY
AUTH JORDAN, R.; WEGNER, E. S.; HOLLENDER, H. A.
TITL NONHOMOGENIZED VS. HOMOGENIZED MILK IN BAKED CUSTARDS
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:1126
KEY CUSTARD, HOMOGENIZED MILK, NONHOMOGENIZED MILK, CUSTARD PH, CUSTARD GEL STRENGTH, PRECISION PENETROMETER,
SENSORY EVALUATION, CUSTARD CONSISTENCY, CUSTARD POROSITY, CUSTARD TEXTURE, CUSTARD TENDERNESS, CUSTARD SHEEN
AUTH JORDAN, S.
TITL CONFECTIONERY PROBLEMS
YEAR 1930
JOUR THE NATIONAL CONFECTIONERS' ASSOCIATION, CHICAGO, ILLINOIS
KEY CANDY PROCESSING, CONFECTIONERY,
AUTH JOSEPH, G. H.; BAIER, W. E.
TITL METHODS OF DETERMINING THE FIRMNESS AND SETTING TIME OF PECTIN TEST JELLIES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:18
KEY PECTIN TEST JELLY, PECTIN GEL, GEL STRENGTH, FIRMNESS, SETTING TIME
AUTH JOSEPH, G. H.; KIESER, A. H.; BRYANT, E. F.
TITL HIGH-POLYMER, AMMONIA-DEMETHYLATED PECTINATES AND THEIR GELATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:85
KEY PECTIN GEL, PECTINATE
AUTH JOSEPHSON, D. V.
TITL FLAVOR ORIGINS. REVIEW OF CHEMICAL MECHANISMS AFFECTING FLAVOR ACCEPTABILITY OF DAIRY PRODUCTS. BORDEN
AWARD ADDRESS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1182
KEY DAIRY PRODUCT, FLAVOR, DRIED MILK, HEATED MILK FLAVOR, SUNLIGHT FLAVOR, COWY FLAVOR
AUTH JOSLIN, L. E.
TITL CHILLING AND FREEZING FANCY MEAT
YEAR 1957
JOUR REFRIGERATION ENGINEERING 65(9):50
KEY FROZEN MEAT, CHILLING MEAT, FREEZING
AUTH JOSLIN, R. P.; PROCTOR, B. E.
TITL SOME FACTORS AFFECTING THE WHIPPING CHARACTERISTICS OF DRIED WHOLE EGG POWDERS
YEAR 1954
JOUR FOOD TECHNOLOGY 8(3):150
KEY DRIED WHOLE EGG, WHIPPING PROPERTY
AUTH JOSLYN, M. A.
TITL THE ACTION OF ENZYMES IN CONCENTRATED SOLUTION AND IN THE DRIED STATE
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:289
KEY DRIED ENZYME
AUTH JOSLYN, M. A.
TITL COLOR RETENTION IN FRUIT PRODUCTS
YEAR 1942
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 33:308
KEY FRUIT COLOR
AUTH JOSLYN, M. A.
TITL ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICE
YEAR 1957
JOUR FOOD RESEARCH 22:1
KEY BROWNING REACTION, ORANGE JUICE, CITRUS JUICE, AMINO ACID
AUTH JOSLYN, M. A.
TITL USE OF LIQUID SUGARS IN FREEZING OF APRICOTS, PEACHES, AND NECTARINES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:8
KEY LIQUID SUGAR, FROZEN APRICOT, FROZEN PEACH, FROZEN NECTARINE
AUTH JOSLYN, M. A.
TITL WINE PRODUCTION, DETERMINATION OF FREE AND TOTAL SULFUR DIOXIDE IN WHITE TABLE WINES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:686
KEY WINE, WINE PRODUCTION, SULFUR DIOXIDE
AUTH JOSLYN, M. A.; CHEN, T. S.
TITL DETERMINATION OF PECTIC SUBSTANCES IN PRESENCE OF DEXTRINS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:398
KEY PECTIC SUBSTANCE, DEXTRIN
AUTH JOSLYN, M. A.; DEUEL, H.
TITL THE EXTRACTION OF PECTINS FROM APPLE MARC PREPARATIONS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:65
KEY APPLE MARC PECTIN
AUTH JOSLYN, M. A.; GOLDSTEIN, J. L.
TITL ASTRINGENCY PRINCIPLES, CHANGES IN PHENOLIC CONTENT IN PERSIMMONS DURING RIPENING AND PROCESSING
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:511
KEY PERSIMMON RIPENING, PERSIMMON PHENOLIC
AUTH JOSLYN, M. A.; LUKTON, A.
TITL MECHANISM OF COPPER CASSE FORMATION IN WHITE TABLE WINE. I. RELATION OF CHANGES IN REDOX POTENTIAL TO
COPPER CASSE
YEAR 1956
JOUR FOOD RESEARCH 21:384
KEY WINE COPPER, COPPER CASSE, WHITE WINE
AUTH JOSLYN, M. A.; MILLER, J.
TITL EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. I. KINETICS OF AUTO-OXIDATION OF ASCORBIC ACID
YEAR 1949
JOUR FOOD RESEARCH 14:325
KEY ASCORBIC ACID OXIDATION
AUTH JOSLYN, M. A.; PETERSON, R.
TITL OCCURENCE OF LEUCO-ANTHOCYANIN IN PEARS
YEAR 1956
JOUR NATURE 178:318
KEY PEAR LEUCOANTHOCYANIN
AUTH JOSLYN, M. A.; PETERSON, R. G.
TITL FOOD DISCOLORATION, REDDENING OF WHITE ONION BULB PUREES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:754
KEY ONION BULB, ONION COLOR
AUTH JOSLYN, M. A.; SANO, T.
TITL THE FORMATION AND DECOMPOSITION OF GREEN PIGMENT IN CRUSHED GARLIC TISSUE
YEAR 1956
JOUR FOOD RESEARCH 21:170
KEY GARLIC PIGMENT
AUTH JOSLYN, M. A.; STEPKA, W. J.
TITL THE FREE AMINO ACIDS OF FRUITS
YEAR 1949
JOUR FOOD RESEARCH 14:459
KEY FRUIT AMINO ACID
AUTH JOSLYN, M. A.; SUPPLEE, H.
TITL EFFECT OF SUGARS ON CONVERSION OF DEHYDROASCORBIC ACID
YEAR 1949
JOUR FOOD RESEARCH 14:216
KEY DEHYDROASCORBIC ACID, SUGAR
AUTH JOSLYN, M. A.; SUPPLEE, H.
TITL SOLUBILITY OF OXYGEN IN SOLUTIONS OF VARIOUS SUGARS
YEAR 1949
JOUR FOOD RESEARCH 14:209
KEY SUGAR
AUTH JUDGE, M. D.; CAHILL, V. R.; KUNKLE, L. E.; DEATHERAGE, F.
E.
TITL PORK QUALITY. II. PHYSICAL, CHEMICAL AND ORGANOLEPTIC RELATIONSHIPS IN FRESH PORK
YEAR 1960
JOUR JOURNAL OF ANIMAL SCIENCE 19:145
KEY PORK MOISTURE, LONGISSIMUS DORSI, PORK APPEARANCE, PORK COLOR, PORK FIRMNESS, PORK CONNECTIVE TISSUE, PORK
WATER-HOLDING CAPACITY, PORK FAT, PORK PH, PORK TENDERNESS, PORK JUICINESS, PORK FLAVOR
AUTH JUDGE, M. D.; CASSENS, R. G.; BRISKEY, E. J.
TITL MUSCLE PROPERTIES OF PHYSICALLY RESTRAINED STRESSOR-SUSCEPTIBLE AND STRESSOR-RESISTANT PORCINE ANIMALS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:565
KEY PORK PRODUCTION
AUTH JUDKIN, H. F.
TITL THE DAILY PER CAPTITA CONSUMPTION OF MILK
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:246
KEY MILK CONSUMPTION
AUTH JUDKINS, H. F.
TITL THE SAMPLING OF MILK
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:350
KEY MILK SAMPLING
AUTH JUKES, T. H.
TITL RECENT STUDIES OF VITAMINS REQUIRED BY CHICKS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:359
KEY CHICK, VITAMIN REQUIREMENT
AUTH JUKES, T. H.; KAY, H. D.
TITL EGG-YOLK PROTEINS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:81
KEY EGG YOLK PROTEIN
AUTH JUL, M.
TITL THE FOOD TECHNOLOGIST AND THE WORLD FOOD CRISIS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:279
KEY TECHNOLOGY, CRISIS
AUTH JULIANO, B. O.; BAUTISTA, G. M.; LAUGAY, J. C.; REYES, A.
C.
TITL RICE QUALITY. STUDIES ON PHYSICOCHEMICAL PROPERTIES OF RICE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:131
KEY INDICA RICE, RICE AMYLOSE, RICE MOISTURE, RICE FAT, GOLDFISCH APPARATUS, KJELDAHL ANALYSIS, RICE PROTEIN,
RICE FAT, RICE NITROGEN FREE EXTRACT, RICE ALANINE, RICE ARGININE, RICE ASPARTIC ACID, RICE CYSTINE, RICE
GLUTAMIC ACID, RICE GLYCINE, RICE HISTIDINE, RICE ISOLEUCINE, RICE LEUCINE, RICE LYSINE, RICE METHIONINE, RICE
PHENYLALANINE, RICE PROLINE, RICE SERINE, RICE THREONINE, RICE TYROSINE, RICE VALINE, RICE AMMONIA,
GELATINIZATION TEMPERATURE, IODINE BLUE TEST, BIREFRINGENCE, AMYLOGRAPH, ALKALI TEST, BRABENDER VISCOAMYLOGRAPH
AUTH JULIANO, B. O.; NAZARENO, M. B.; RAMOS, N. B.
TITL PROPERTIES OF WAXY AND ISOGENIC NONWAXY RICE DIFFERING IN STARCH GELATINIZATION TEMPERATURE
YEAR 1969
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17:1364
KEY WAXY RICE STARCH, RICE STARCH, GELATINIZATION
AUTH JULIANO, B. O.; ONATE, L. U.; DEL MUNDO, A. M.
TITL RELATION OF STARCH COMPOSITION, PROTEIN CONTENT, AND GELATINIZATION TEMPERATURE TO COOKING AND EATING
QUALITIES OF MILLED RICE
YEAR 1965
JOUR FOOD TECHNOLOGY 19(6):116(1006)
KEY RICE STARCH, RICE PROTEIN, GELATINIZATION TEMPERATURE, RICE AMYLOSE, COOKING TIME, VOLUME EXPANSION RATIO
RICE, PALATABILITY, SENSORY EVALUATION
AUTH JULL, M. A.
TITL SECOND YEAR EGG PRODUCTION IN RELATION TO FIRST YEAR EGG PRODUCTION IN THE DOMESTIC FOWL
YEAR 1928
JOUR POULTRY SCIENCE 7-8:276
KEY EGG PRODUCTION
AUTH JULL, M. A.
TITL STUDIES IN HATACHABILITY. I. HATCHABILITY IN RELATION TO ANTECEDENT EGG PRODUCTION, FERTILITY, AND CHICK
MORTALITY
YEAR 1928
JOUR POULTRY SCIENCE 7:195
KEY EGG HATCHABILITY
AUTH JUNGK, R. A.; MARION, W. W.
TITL POST-MORTEM ISOMETRIC TENSION CHANGES AND SHORTENING IN TURKEY MUSCLE STRIPS HELD AT VARIOUS TEMPERATURES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:143
KEY TURKEY POSTMORTEM, ISOMETRIC TENSION, MUSCLE SHORTENING
AUTH JUNGK, R. A.; SNYDER, H. E.; GOLL, D. E.; MCCONNELL, K.
G.
TITL ISOMETRIC TENSION CHANGES AND SHORTENING IN MUSCLE STRIPS DURING POST-MORTEM AGING
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:158
KEY SHORTENING, TENSION (ISOMETER), ADENOSINE TRIPHOSPHATASE
AUTH JUNIPER, A. B.
TITL NATIVE DIETARY ON NIUE ISLAND
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:612
KEY SOUTH PACIFIC DIET, NIUE ISLAND DIET, DIETARY SURVEY, FOOD HABIT
AUTH JUNK, W. R.; NELSON, O. M.; SHERRILL, M. H.
TITL LIQUID SUGAR IN FOOD PRODUCTS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:506
KEY LIQUID SUGAR
AUTH JUNQUEIRA, P. B.; SCHWEIGERT, B. S.
TITL EFFECT OF FOOD SUPPLEMENTS ON GROWTH, REPRODUCTION, AND LACTATION
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:46
KEY LACTATION, SUPPLEMENTATION
AUTH JURD, L.
TITL REACTIONS INVOLVED IN SULFITE BLEACHING OF ANTHOCYANINS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:16
KEY ANTHOCYANIN, FLAVYLIUM SALT, CYANIDIN, PELARGONIDIN METHYL ETHER, PELARGONIDIN GLUCOSIDE, CYANIDIN
RHAMNOGLUCOSIDE, SODIUM BISULFITE
AUTH JURINAK, J. J.
TITL FUMIGANT ADSORPTION BY SOILS, ADSORPTION OF 1,2-DIBROMO-3-CHLOROPROPANE VAPOR BY SOILS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:598
KEY FUMIGANT
AUTH JURINAK, J. J.; BROWN, A. L.; MARTIN, P. E.
TITL SOIL FUMIGANT DETERMINATION. EXTRACTION AND DETERMINATION OF ETHYLENE DIBROMIDE IN SOILS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:113
KEY SOIL, ETHYLENE DIBROMIDE