TITL A CORRELATION BETWEEN THE HEAT PENETRATION AND THE RATE OF
BACTERIAL GROWTH DURING THE ROASTING OF TURKEYS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:159
KEY ROASTING, TURKEY BACTERIA, HEAT PENETRATION
AUTH IBERT, E. R.; FISHER, F. L.; FUDGE, J. F.
TITL PLANT NUTRITION EFFECTS, PARTIAL FRACTIONATION OF
WATER-SOLUBLE NITROGEN FROM COASTAL BERMUDA GRASS GROWNING UNDER
VARIOUS SOIL NITROGEN LEVELS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:506
KEY SOIL, NITROGEN
AUTH IBRAHIM, F. B.; CAVAGNOL, J. C.
TITL ULTRAVIOLET SPECTROPHOTOMETRIC METHOD FOR FENTHION
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:369
KEY FENTHION, ULTRAVIOLET SPECTROPHOTOMETRY
AUTH ICE, C. H.; WENDER, S. H.
TITL ABSORPTION CHROMATOGRAPHY OF FLAVONOID COMPOUNDS
YEAR 1952
JOUR ANALYTICAL CHEMISTRY 3:1616
KEY FLAVONOID, ABSORPTION, CHROMATOGRAPHY
AUTH ICE, R. M.; LONGREE, K.; FENTON, F.; HARRIS, K. W.
TITL EFFECT OF HOLDING ON BACTERIAL COUNT AND PALATABILITY OF MEAT
LOAVES
YEAR 1952
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 28:325
KEY COOLING RATE, MEAT, FROZEN LOAF, PH, OVEN ROASTING,
PALATABILITY, COLIFORM, MOLD, MICROCOCCI, BACTERIA COUNT, STORAGE,
FREEZING
AUTH IGNACIO, C. C.; JULIANO, B. O.
TITL PHYSICOCHEMICAL PROPERTIES OF BROWN RICE FROM ORYZA SPECIES
AND HYBRIDS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:125
KEY BROWN RICE
AUTH IJICHI, K.; HAMMERLE, O. A.; LINEWEAVER, H.; KLINE, L.
TITL EFFECTS OF ULTRAVIOLET IRRADIATION OF EGG LIQUIDS ON
SALMONELLA DESTRUCTION AND PERFORMANCE QUALITY WITH EMPHASIS ON EGG
WHITE
YEAR 1964
JOUR FOOD TECHNOLOGY 18(10):124(1628)
KEY SALMONELLA TYPHIMURIUM, EGG WHITE, SALMONELLA SENFTENBERG,
TRYPTICASE SOY BROTH, SELENITE BRILLANT-GREEN BROTH, ANGEL CAKE,
MERINGUE, FOAMING AGENT, SPECIFIC VOLUME, SCRAMBLED EGG, FOAM
STABILITY, SENSORY EVALUATION, ULTRAVIOLET IRRADIATION, CAKE FLAVOR
AUTH IJICHI, K.; PALMER, H. H.; LINEWEAVER, H.
TITL FROZEN WHOLE EGGS FOR SCRAMBLING
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:695
KEY FROZEN EGG, SCRAMBLED EGG
AUTH IKEDA, R. M.; ROLLE, L. A.; VANNIER, S. H.; STANLEY, W.
L.
TITL LEMON OIL COMPOSITION, ISOLATION AND IDENTIFICATION OF
ALDEHYDES IN COLD-PRESSED LEMON OIL
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:98
KEY COLD PRESSING, LEMON OIL ALDEHYDE
AUTH IKEDA, R. M.; SPITLER, E. M.
TITL COMPOSITION OF CITRUS OILS. ISOLATION, IDENTIFICATION, AND
GAS CHROMATOGRAPHIC ESTIMATION OF SOME ESTERS AND ALCOHOLS OF LEMON
OIL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:114
KEY LEMON OIL ESTER, LEMON OIL ALCOHOL
AUTH IKEDA, R. M.; STANLEY, W. L.; ROLLE, L. A.
TITL MONOTERPENE HYDROCARBON COMPOSITION OF CITRUS OILS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:593
KEY CITRUS OIL MONOTERPENE HYDROCARBON
AUTH IKEDA, R. M.; STANLEY, W. L.; VANNIER, S. H.; SPITLER, E.
M.
TITL THE MONOTERPENE HYDROCARBON COMPOSITION OF SOME ESSENTIAL OILS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:455
KEY ESSENTIAL OIL MONOTERPENE HYDROCARBON
AUTH IKEDA, R. M.; WEBB, A. D.; KEPNER, R. E.
TITL WINE CONSTITUENTS, COMPARATIVE ANALYSIS OF FUSEL OILS FROM
THOMPSON SEEDLESS, EMPEROR, AND MUSCAT OF ALEXANDRIA WINES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:355
KEY WINE FUSEL OIL, GRAPE WINE
AUTH IKEMIYA, M.; DEOBALD, H. J.
TITL NEW CHARACTERISTIC ALPHA-AMYLASE IN SWEET POTATOES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:237
KEY SWEET POTATO ALPHA-AMYLASE
AUTH ILANY-FEIGENBAUM, J.
TITL COMPLEXES OF DYE AND SOY PROTEIN AS SUBSTRATE FOR PROTEOLYTIC
ENZYMES, AND SIMPLE COLORIMETRIC DETERMINATION OF THEIR ACTIVITY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:29
KEY SOYBEAN PROTEIN, PROTEOLYTIC ENZYME
AUTH ILANY-FEIGENBAUM, J.
TITL THE PROTEOLYTIC ENZYMES OF JAPANESE KOJI AND TAKA-DIASTASE
YEAR 1965
JOUR FOOD RESEARCH 30:148
KEY FERMENTED RICE, KOJI, PROTEOLYTIC ACTIVITY, ASPERGILLUS
ORYZAE, MISO, TAKADIASTASE
AUTH ILFELD, R. M.
TITL DETERMINATION OF MOISTURE IN GASES BY AUTOMATIC DEW POINT
EQUIPMENT
YEAR 1951
JOUR ANALYTICAL CHEMISTRY 23:1086
KEY DEW POINT EQUIPMENT, MOISTURE ANALYSIS
AUTH INCHO, H. H.; INCHO, E. J.; MATTHEWS, N. W.
TITL INSECT-PROOFING PAPER, LABORATORY EVALUATION OF
PYRETHRINS-PIPERONYL BUTOXIDE FORMULATIONS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1200
KEY INSECTICIDE
AUTH INGALLS, R.; BREWER, W. D.; TOBEY, H. L.; PLUMMER, J.;
BENNETT, B. B.; PAUL, P.
TITL THE NUTRITIVE VALUE OF CANNED FOODS. IV. CHANGES IN THIAMINE
CONTENT OF VEGETABLES DURING STORAGE PRIOR TO CANNING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:263
KEY CANNED VEGETABLE THIAMIN, CANNED VEGETABLE STORAGE
AUTH INGALLS, R.; BREWER, W. D.; TOBEY, H. L.; PLUMMER, J.;
BENNETT, B.; OHLSON, M. A.
TITL THE NUTRITIVE VALUE OF CANNED FOODS. III. CHANGES IN
RIBOFLAVIN CONTENT OF VEGETABLES DURING STORAGE PRIOR TO CANNING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:258
KEY CANNED FOOD STORAGE, CANNED FOOD RIBOFLAVIN
AUTH INGALSBE, D. W.; CARTER, G. H.; NEUBERT, A. M.
TITL FRUIT PIGMENT MEASUREMENT, ANTHOCYANIN PIGMENTS AS A MATURITY
INDEX FOR PROCESSING DARK SWEET CHERRIES AND PURPLE PLUMS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:580
KEY CHERRY MATURITY INDEX, CHERRY PROCESSING, PLUM PROCESSING,
PLUM ANTHOCYANIN
AUTH INGALSBE, D. W.; NEUBERT, A. M.; CARTER, G. H.
TITL GRAPE PIGMENTS, CONCORD GRAPE PIGMENTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:263
KEY GRAPE, GRAPE PIGMENT
AUTH INGERSOLL, B.
TITL POSSIBLITY OF KAFFIR CORN FOR HUMAN FOOD
YEAR 1912
JOUR JOURNAL OF HOME ECONOMICS 4:145
KEY KAFFIR CORN MEAL, PROTEIN, FLAVOR, SORGHUM
AUTH INGHAM, J. M.
TITL ON MEXICAN FOLK MEDICINE
YEAR 1970
JOUR AMERICAN ANTHROPOLOGIST 72:76
KEY LATIN AMERICA, MEXICO, HOT AND COLD, TABOO
AUTH INGLE, T. R.; WHISTLER, R. L.
TITL ACTION OF CHLORINE ON SEMIDRY STARCH
YEAR 1964
JOUR CEREAL CHEMISTRY 41:474
KEY WHEAT STARCH, CHLORINE
AUTH INGLETT, G. E.; KRBECHEK, L.; DOWLING, B.; WAGNER, R.
TITL DIHYDROCHALCONE SWEETNERS- SENSORY AND STABILITY EVALUATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:101
KEY DIHYDROCHALCONE, SWEETENER
AUTH INGLETT, G. E.; MAY, J. F.
TITL SERENDIPITY BERRIES- SOURCE OF A NEW INTENSE SWEETENER
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:408
KEY SERENDIPITY BERRY SWEETENER
AUTH INGOLS, R. S.; HODGDEN, H. W.; HILDEBRAND, J. C.
TITL TASTE AND ODOR. STUDY OF TASTES AND ODORS PRODUCED BY
CHLORIDATION OF SIMPLE NITROGENOUS COMPOUNDS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1068
KEY TASTE, ODOR, PHENYLALANINE, ALANINE, ARGININE, TASTE, PROLINE,
TASTE, CHLORINE DIOXIDE, HYPOCHLOROUS ACID, TASTE, MONOCHLORAMINE,
TASTE, AMINO ACID, TASTE
AUTH INGRAHAM, T. R.; MARIER, P.
TITL ACTIVATION ENERGY CALCULATION FROM A
LINEARLY-INCREASING-TEMPERATURE EXPERIMENT II.
YEAR 1965
JOUR CANADIAN JOURNAL OF CHEMICAL ENGINEERING 43:354
KEY ACTIVATION ENERGY
AUTH INGRAM, M.
TITL BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE
YEAR 1949
JOUR FOOD RESEARCH 14:54
KEY ORANGE JUICE, SULFUR DIOXIDE
AUTH INGRAM, M.
TITL MICROBIOLOGICAL PRINCIPLES IN PREPACKAGING MEATS
YEAR 1962
JOUR JOURNAL OF APPLIED BACTERIOLOGY 25:259
KEY MEAT PACKAGING, MICROBIAL SPOILAGE, MEAT BACTERIA
AUTH INGRAM, M.; BRYAN, J. M.
TITL THE ELECTROMETRIC ESTIMATION OF CHLORIDE IN MEAT. III. THE
INFLUENCE OF HEATING IN THE PRESENCE OF NITRIC ACID ON THE
COMBIANTION OF SILVER WITH MEAT PROTEIN
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:144
KEY ELECTROMETRIC ANALYSIS, NITRIC ACID, MEAT PROTEIN
AUTH INGRAM, M.; VAS, K.
TITL COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE.
I. EQUILIBRIUM STATES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:21
KEY SULFUR DIOXIDE
AUTH INGRAM, M.; VAS, K.
TITL COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE.
II. THE RATE OF THE REACTION
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:63
KEY SULFUR DIOXIDE, ORANGE JUICE
AUTH INGRAM, V. M.
TITL THE EVOLUTION OF A PROTEIN
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1053
KEY PROTEIN
AUTH INKLAAR, P. A.
TITL INTERACTION BETWEEN POLYPHOSPHATES AND MEAT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:525
KEY MEAT POLYPHOSPHATE
AUTH INKLAAR, P. A.; FORTUIN, J.
TITL DETERMINING THE EMULSIFYING AND EMULSION STABILIZING CAPACITY
OF PROTEIN MEAT ADDITIVES
YEAR 1969
JOUR FOOD TECHNOLOGY 23:103
KEY EMULSION, EMULSIFIER, PROTEIN, MEAT ADDITIVE
AUTH INKLAAR, P. A.; SANDIFORT, J.
TITL DETERMINATION OF CALCIUM AND MAGNESIUM IN MEAT
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:622
KEY MEAT CALCIUM, MEAT MAGNESIUM
AUTH INSKO JR., W. M.; LYONS, M.
TITL CALCIUM AND PHOSPORUS IN THE DEVELOPMENT OF THE TURKEY EMBRYO
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:507
KEY TURKEY EMBRYO CALCIUM, TURKEY EMBRYO PHOSPHORUS
AUTH INSULL, W.; OSIO, T.; TSUCHIYA, K. T.
TITL DIET AND NUTRITIONAL STATUS OF JAPANESE
YEAR 1968
JOUR JOURNAL OF CLINICAL NUTRITION 21:753
KEY JAPAN, NUTRITION, HABIT
AUTH INTERNATIONAL FEDERATION FOR DOCUMENTATION
TITL ABSTRACTING SERVICES. VOLUME 1. SCIENCE AND TECHNOLOGY
YEAR 1969
JOUR INTERNATIONAL FEDERATION FOR DOCUMENTATION, THE HAGUE,
NETHERLANDS
KEY SCIENCE, TECHNOLOGY, MEDICINE, AGRICULTURE, ABSTRACTING
SERVICE
AUTH IRESON, M. G.; EHEART, M. S.
TITL ASCORBIC ACID LOSSES IN COOKED VEGETABLES: COOKED UNCOVERED
IN A LARGE AMOUNT OF WATER AND COVERED IN A SMALL AMOUNT OF WATER
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:160
KEY SNAP BEAN COOKING, SNAP BEAN COOKING TIME, SNAP BEAN ASCORBIC
ACID, CABBAGE COOKING, CABBAGE COOKING TIME, CABBAGE ASCORBIC ACID,
POTATO COOKING, POTATO COOKING TIME, POTATO ASCORBIC ACID,
VEGETABLE COOKING, VEGETABLE COOKING TIME, VEGETABLE ASCORBIC ACID
AUTH IRMITER, T. F.; ALDRICH, P. J.; FUNK, K.
TITL RATE OF TEMPERATURE RISE, PHYSICAL AND CHEMICAL PROPERTIES OF
GROUND BEEF CYLINDERS FABRICATED FROM SELECTED MUSCLES OF THE
ROUND. I. EFFECT OF FAT CONTENT
YEAR 1967
JOUR FOOD TECHNOLOGY 21:779
KEY HEAT PENETRATION, BEEF FAT, INTERNAL TEMPERATURE
AUTH IRONSIDE, J. I. M. ; LOVE, R. M.
TITL STUDIES ON PROTEIN DENATURATION IN FROZEN FISH. I.
BIOLOGICAL FACTORS INFLUENCING THE AMOUNTS OF SOLUBLE AND INSOLUBLE
PROTEIN PRESENT IN THE MUSCLE OF THE NORTH SEA COD
YEAR 1958
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9:597
KEY PROTEIN DENATURATION, FROZEN FISH, FISH PROTEIN, COD, FISH
AUTH IRVIN, M.; BEATTY, F.
TITL TRAINING IN GOOD FOOD HABITS
YEAR 1942
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 18:236
KEY HABIT
AUTH IRVINE, G. N.; BRADLEY, J. W.; MARTIN, G. C.
TITL A FARINOGRAPH TECHNIQUE FOR MACARONI DOUGH
YEAR 1961
JOUR CEREAL CHEMISTRY 38:153
KEY FARINOGRAPH, MACARONI DOUGH
AUTH IRVINE, J. E.; FREYRE, R. H.
TITL SOURCE MATERIALS FOR ROTENONE, OCCURRENCE OF ROTENOIDS IN SOME
SPECIES OF THE GENUS TEPHROSIA
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:106
KEY ROTENOID
AUTH IRVING, G. W. JR.
TITL AGRICULTURAL PEST CONTROL AND THE ENVIRONMENT
YEAR 1970
JOUR SCIENCE 168:1419
KEY PEST MANAGEMENT, PESTICIDE, POLLUTION, INSECT STERILITY,
HORMONE, INTEGRATED PEST MANAGEMENT
AUTH IRWIN, E. R.; KELLER, F. N.
TITL A MEAL PATTERN SYSTEM COORDINATED FOR DIFFERENT INSTITUTIONS
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
43(NOVEMBER 1):104
KEY COMPUTERIZED MENU PLANNING
AUTH IRWIN, M. H.; STEENBOCK, H.; KEMMERER, A. R.
TITL THE INFLUENCE OF VITAMINS A, B, OR D, ANEMIA OR FASTING UPON
THE RATE OF FAT ABSORPTION IN THE RAT
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:357
KEY RAT, FAT ABSORPTION, VITAMIN A, VITAMIN B, VITAMIN D, ANEMIA
AUTH IRWIN, M. H.; STEENBOCK, H.; TEMPLIN, V. M.
TITL A TECHNIC FOR DETERMINING THE RATE OF ABSORPTION OF FATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:85
KEY FAT ABSORPTION
AUTH IRWIN, M. H.; WEBER, J.; STEENBOCK, H.
TITL THE INFLUENCE OF CERTAIN HYDROTROPIC AND OTHER SUBSTANCES UPON
FAT ABSORPTION
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:365
KEY FAT ABSORPTION
AUTH ISAACKS, R. E.; HAZZARD, D. G.; BARTH, J.; FOOKS, J. H.;
EDMONDSON, L. F.
TITL NUTRITIONAL EVALUATION OF MILK PROCESSED FOR REMOVAL OF
CATIONIC RADIONUCLIDES. CHEMICAL ANALYSES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:295
KEY MILK CATIONIC RADIONUCLIDE
AUTH ISAACKS, R. E.; HAZZARD, D. G.; BARTH, J.; WALKER, J.
P.;
FOOKS, J. H.; EDMONDSON, L. F.
TITL NUTRITIONAL EVALUATION OF MILK PROCESSED FOR REMOVAL OF
CATIONIC RADIONUCLIDES. FEEDING STUDIES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:300
KEY MILK CATIONIC RADIONUCLIDE
AUTH ISAACS JR., R. L.; HESTER, J. B.
TITL PLANT NUTRIENTS. FOLIAR APPLICATIONS TO VEGETABLE CROPS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:239
KEY FOLIAR, VEGETABLE
AUTH IOANNOU, J.; CHISM, G.; HAARD, N. F.
TITL MOLECULAR SPECIES OF PHOSPHORYLASE IN POSTHARVEST POTATO
TUBERS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:1022
KEY POTATO PHOSPHORYLASE, POTATO POSTHARVEST
AUTH ISHAAYA, I.; BIRK, Y.
TITL SOYBEAN SAPONINS. IV. THE EFFECT OF PROTEINS ON THE
INHIBITORY ACTIVITY OF SOYBEAN SAPONINS ON CERTAIN ENZYMES
YEAR 1965
JOUR FOOD RESEARCH 30:118
KEY SOYBEAN, SAPONIN, CHYMOTRYPSIN, TRYPSIN, PAPAIN, CASEIN,
SOYBEAN, PROTEIN, HEMOGLOBIN, TRIBOLIUM CASTANEUM, GELATIN
AUTH ISHIOROSHI, M.; SAMEJIMA, K.; YASUI, T.
TITL HEAT-INDUCED GELATION OF MYOSIN: FACTORS OF PH AND SALT
CONCENTRATIONS
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:1280
KEY GELATION, MYOSIN, PH, SALT, RABBIT, LONGISSIMUS THORACIS,
BACTERIA, PROTEIN, BIURET METHOD, SCANNING ELECTRON MICROSCOPY,
ADENOSINE TRIPHOSPHATASE, SULFHYDRYL GROUP
AUTH ISKER, R. A.
TITL THE TRANSITION OF ARMY FOOD RESEARCH
YEAR 1947
JOUR FOOD TECHNOLOGY 1:389
KEY ARMY FOOD RESEARCH
AUTH ISLAM, M. N.; RUTLEDGE, J. E.; JAMES, W. H.
TITL INFLUENCE OF RICE CRYSTALLINITY ON CROSS-LINKING
YEAR 1974
JOUR CEREAL CHEMISTRY 51:51
KEY RICE CROSS-LINKING, RICE CRYSTALLINITY
AUTH ISMAIL, M. A.; WOLFORD, R. W.
TITL COLORIMETRIC ESTIMATION OF TOTAL ALDEHYDES IN AQUEOUS ORANGE
ESSENCE USING N-HYDROXYBENZENESULFONAMIDE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:300
KEY ORANGE ESSENCE ALDEHYDE
AUTH ISSAACS JR., R. L.; HESTER, J. B.
TITL PLANT NUTRIENTS, FOLIAR APPLICATIONS TO VEGETABLE CROPS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:23
KEY PLANT NUTRIENT, VEGETABLE
AUTH ISSENBERG, P.; GREENSTEIN, G.; BOSKOVIC, M.
TITL ADSORPTION OF VOLATILE ORGANIC COMPOUNDS IN DEHYDRATED FOOD
SYSTEMS. 1. MEASUREMENT OF SORPTION ISOTHERMS AT LOW WATER
ACTIVITIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:621
KEY WATER ACTIVITY, SORPTION ISOTHERM
AUTH ISSENBERG, P.; WICK, E. L.
TITL BANANA ODOR COMPONENTS, VOLATILE COMPONENTS OF BANANAS. PART
I. ISOLATION OF AN ODOR CONCENTRATE PART II. SEPARATION AND
IDENTIFICATION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:2
KEY BANANA ODOR
AUTH ITO, S.; JOSLYN, M. A.
TITL APPLE LEUCOANTHOCYANINS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:44
KEY LEUCOANTHOCYANIN, APPLE PH, APPLE PHENOLIC
AUTH IVANICKY, M. C.; MASON, H. A.; VIEROW, S. C.
TITL FOOD PREPARATION: LABOR TIME VERSUS PRODUCTION QUANTITY
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
43(OCTOBER 16):99
KEY QUANTITY FOOD PREPARATION, PREPARATION LABOR, PREPARATION TIME
AUTH IVES, M.
TITL RECENT TRENDS IN FOOD PROCESSING
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:116
KEY PROCESSING, THERMAL PROCESSING, PRESERVATION, ANTIBIOTIC,
DEHYDRATION, IRRADIATION, CATHODE RAY, RADIATION
AUTH IVES, M.; DACK, G. M.
TITL SAFETY OF INSIDE ENAMEL COATINGS USED IN FOOD CANS
YEAR 1957
JOUR FOOD RESEARCH 22:102
KEY CONTAINER, ENAMEL COATING
AUTH IVEY, M. C.; CLABORN, H. V.; MANN, H. D.; RADELEFF, R.
D.;
WOODARD, G. T.
TITL INSECTICIDE RESIDUES. ALDRIN AND DIELDRIN CONTENT OF BODY
TISSUES OF LIVESTOCK RECEIVING ALDRIN IN THEIR DIET
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:374
KEY ALDRIN, INSECTICIDE, DIELDRIN, SHEEP, STEER, HOG
AUTH IVIE, G. W.; DOROUGH, H. W.
TITL FURADAN-C14 METABOLISM IN A LACTATING COW
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:849
KEY LACTATING COW, FURADAN
AUTH IVY, A. C.; BEAZELL, J. M.
TITL ON THE EFFECTIVENESS OF MALT AMYLASE ON THE GASTRIC DIGESTION
OF STARCHES
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:59
KEY MALT, AMYLASE, STARCH DIGESTION, GASTRIC DIGESTION
AUTH IWAKURA, Y.; IMAI, Y.
TITL GRAFT COPOLYMERIZATION ON TO PROTEINS BY THE CERIC ION METHOD.
II. GRAFTING ONTO BOVINE SERUM ALBUMIN
YEAR 1968
JOUR JOURNAL OF POLYMER SCIENCE (PART C, NO. 23) :461
KEY PROTEIN, CERIC ION METHOD, BEEF SERUM ALBUMIN, METHODOLOGY
AUTH IYENGAR, J. R.; KUPPUSWAMY, S.; BHATIA, D. S.
TITL EFFECT OF COOKING ON THE COMPOSITION OF MUTTON
YEAR 1965
JOUR FOOD TECHNOLOGY 19:222
KEY MUTTON