Historical And National Perspectives on Food Research

  • INTRODUCTION
  • DEFINITION OF FOOD RESEARCH
  • EARLY WORK ON FOOD RESEARCH
    • -Resources
    -Overview of Changes
  • PERSONNEL INVOLVED IN HISTORY OF FOOD RESEARCH
  • CHANGES IN FOOD RESEARCH
    • -Changes in Equipment and Techniques
    -Changes in Society
  • FUTURE OUTLOOKS
  • NOTES
  • REFERENCES

  • Winterfeldt Reaction
    • Holmes, Z.A. 1986. Historical and National Perspectives on Food Research In Human Resources Research, 1887-1987 Proceedings, by Deacon, Ruth E. and Wallace E. Huffman, College of Home Economics, Iowa State University, Ames, IA, p. 43.

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