AUTH HAAG, J. R.
TITL AN ADAPTATION OF THE PAIRED-FEEDING METHOD FOR THE DETERMINATION OF THE SUPPLEMENTARY VALUE OF PROTEINS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:235
KEY PAIRED FEEDING, PROTEIN SUPPLEMENTATION
AUTH HAAG, J. R.
TITL THE PHYSIOLOGICAL EFFECT OF RATIONS RESTRICTED PRINCIPALLY OR SOLELY TO THE ALFALFA PLANT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:363
KEY ALFALFA
AUTH HAAGEN-SMIT, A. J.; HIROSAWA, F. N.; WANG, T. H.
TITL CHEMICAL STUDIES ON GRAPES AND WINES. I. VOLATILE CONSTITUENTS OF ZINFANDEL GRAPES (VITIS VINIFERA, VAR ZINFANDEL)
YEAR 1949
JOUR FOOD RESEARCH 14:472
KEY GRAPE, FRUIT, VOLATILE, WINE, BEVERAGE, VOLATILE, GRAPE
AUTH HAAGEN-SMIT, A. J.; STRICKLAND, A. G. R.; JEFFREYS, C. E. P.; KIRCHNER, J.G.
TITL STUDIES ON VITAMIN CONTENT OF CANNED PINEAPPLE
YEAR 1946
JOUR FOOD RESEARCH 11:142
KEY PINEAPPLE, FRUIT, VITAMIN, CANNING, CANNED PINEAPPLE
AUTH HAARD, N. F.; HULTIN, H. O.
TITL VARIANT AND INVARIANT PROPERTIES OF THE MITOCHONDRIAL FRACTION ISOLATED FRO
M RIPENING BANANA FRUIT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:751
KEY BANANA, FRUIT, RIPENING, BANANA, FRUIT, MITOCHONDRIA
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL FROZEN BEER PRECIPITATE, FORMATION, NATURE, AND PREVENTION OF PRECIPITATES
IN FROZEN AND THAWED BEER
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:409
KEY FROZEN BEER, BEER
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL MOISTURE MEASUREMENT, DETERMINATION OF MOISTURE IN HOPS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:776
KEY HOP, MOISTURE
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL OXALATE IN BEER. THE RAPID ENZYMATIC DETERMINATION OF OXALATE IN WORT AND
BEER
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:451
KEY WORT OXALATE, BEER
AUTH HAAS, M. C.; BRATZLER, L. J.
TITL DETERMINATION OF MYOGLOBIN OXYGENATION RATES IN PORK, BEEF, AND LAMB BY MUN
SELL AND REFLECTANCE COLORIMETRY
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:64
KEY BEEF, COLOR, PORK, COLOR, LAMB, MEAT, COLOR, MYOGLOBIN, MUNSELL DISK , LONG
ISSIMUS DORSI, GARDNER COLOR DIFFERENCE METER
AUTH HABIB, A. T.; BROWN, H. D.
TITL FACTORS INFLUENCING THE COLOR OF POTATO CHIPS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:332
KEY POTATO CHIP, COLOR, BROWNING REACTION
AUTH HABIB, A. T.; BROWN, H. D.
TITL ROLE OF REDUCING SUGARS AND AMINO ACIDS IN THE BROWNING OF POTATO CHIPS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:85
KEY POTATO CHIP, COLOR, POTATO CHIP, AMINO ACID, POTATO CHIP, REDUCING SUGAR, B
ROWNING REACTION
AUTH HAC, L. R.; LONG, M. L.; BLISH, M. J.
TITL THE OCCURRENCE OF FREE L-GLUTAMIC ACID IN VARIOUS FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:351
KEY GLUTAMIC ACID
AUTH HACKER, D. B.; MILLER, E. D.
TITL FOOD PATTERNS OF THE SOUTHWEST
YEAR 1959
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 7(2):224
KEY NORTH AMERICA, SOUTHWEST, FOOD HABIT
AUTH HACKETT, H.
TITL THE EFFECT OF COFFEE UPON THE BASAL METABOLISM OF YOUNG WOMEN
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:769
KEY COFFEE, BASAL METABOLISM
AUTH HACKLER, L. R.; VAN BUREN, J. P.; STEINKRAUS, K. H.; EL RAWI, E.; HAND, D.
B.
TITL EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANL
ING RATS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:723
KEY RAT, SOYBEAN MILK, PROTEIN
AUTH HACSKAYLO, J.; BULL, D. L.
TITL SYSTEMIC INSECTICIDES, METABOLISM OF DIMETHOATE IN COTTON LEAVES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:464
KEY SYSTEMIC INSECTICIDE, DIMETHOATE, COTTON, LEAF
AUTH HADER, M. C.
TITL AN ATTEMPT TO AID CONSUMERS IN NORWAY
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:185
KEY NORWEGIAN , CONVECTION HEATING, ELECTRICITY CONSUMPTION, OVEN
AUTH HAERTL, E. J.
TITL CHELATION IN NUTRITION, METAL CHELATES IN PLANT NUTRITION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:108
KEY CHELATE
AUTH HAFNER, F. H.
TITL ADAPTING SOY PROTEIN PRODUCTS TO FOOD USE
YEAR 1964
JOUR CEREAL SCIENCE TODAY 9:163
KEY SOYBEAN, PROTEIN, DEFATTED SOYBEAN, SOYBEAN, FAT, SOYBEAN, LIPOXIDASE, SOYB
EAN, UREASE, SOYBEAN, DIASTASE, SOYBEAN, LIPASE, SOYBEAN, PROTEASE, SOYBEAN
, PROTEIN, SOLUBILITY INDEX, SOYBEAN FLOUR, SOYBEAN GRITS, SOYBEAN, VISCOSI
TY
AUTH HAFNER, F. H.
TITL NO MORE MILK
YEAR 1965
JOUR SOYBEAN DIGEST 25(8):22
KEY SOYBEAN BEVERAGE, MILK CONSUMPTION
AUTH HAFNER, F. H.
TITL SOYA'S ROLE IN BAKERY PRODUCTS
YEAR 1965
JOUR BAKERS DIGEST 39(2):80
KEY SOYBEAN PROTEIN,, SOYBEAN PROTEIN
AUTH HAGBERG, S.
TITL EVALUTATION OF FLOUR AND DOUGH PERFORMANCE AND BREAD QUALITY
YEAR 1957
JOUR CEREAL SCIENCE TODAY 2:224
KEY CONSISTOMETER, FLOUR, ABSORPTION, DOUGH, EXTRUSION, BREAD QUALITY
AUTH HAGBERG, S.
TITL A RAPID METHOD FOR DETERMINING ALPHA-AMYLASE ACTIVITY
YEAR 1960
JOUR CEREAL CHEMISTRY 37:218
KEY ALPHA-AMYLASE, GELATINIZATION RATE, STARCH SUBSTRATE, ENZYME ACTIVITY
AUTH HAGEN, R. E.; DUNLAP, W. J.; WENDER, S. H.
TITL SEASONAL VARIATION OF NARINGIN AND CERTAIN OTHER FLAVANONE GLYCOSIDES IN JU
ICE SACS OF TEXAS RUBY RED GRAPEFRUIT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:542
KEY GRAPEFRUIT, FLAVANONE GLYCOSIDE, NARINGIN, GRAPEFRUIT JUICE
AUTH HAGER, N. JR.; STEERE, R. C.
TITL RADIANT HEAT TRANSFER IN FIBROUS THERMAL INSULATION
YEAR 1967
JOUR JOURNAL OF APPLIED PHYSICS 38:4664
KEY HEAT TRANSFER, RADIANT HEAT TRANSFER
AUTH HAGIN, R. D.; LINSCOTT, D. L.
TITL HERBICIDE FATE IN PLANTS, DETERMINATION OF 4-(2,4- DICHLOROPHENOXY)BUTYRIC A
CID (2,4-DB) AND 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) IN FORAGE PLANTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:123
KEY HERBICIDE
AUTH HAGIN, R. D.; LINSCOTT, D. L.; ROBERTS, R. N.; DAWSON, J. E.
TITL CAROTENOID PIGMENTS IN PLANTS. MAJOR INTERFERING SUBSTANCES IN DETERMINING
2,4-D, A METABOLITE OF 2,4-DB
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:630
KEY CAROTENOID
AUTH HAIGHTON, A. J.; HANNEWIJK, J.
TITL DIFFERENTIAL THERMAL ANALYSIS OF FATS. I. PRINCIPLE, APPARATUS AND PROCED
URE
YEAR 1958
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 35:344
KEY DIFFERENTIAL THERMAL ANALYSIS, FAT, MELTING, PALM OIL, PEANUT OIL
AUTH HAINES, S. D.
TITL TEACHING AMERICAN TABLE SERVICE TO AMERICANS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:524
KEY TABLE SERVICE
AUTH HALDI, J.; BACHMANN, G.
TITL THE EFFECT OF EXERCISE ON METABOLISM FOLLOWING THE INGESTION OF WATER, GLUC
OSE AND FRUCTOSE, AS SHOWN BY THE COURSE OF THE RESPIRATORY QUOTIENT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:287
KEY RESPIRATORY QUOTIENT, EXERCISE, GLUCOSE, FRUCTOSE
AUTH HALDT, H. P.
TITL COCONUT... FOR BAKING
YEAR 1958
JOUR BAKERS DIGEST 32(2):64
KEY COCONUT, NUT, UNSWEETENED COCONUT
AUTH HALE, H. E.
TITL PRODUCTION ASPECTS OF PROTEIN SPECIALITY BREADS
YEAR 1963
JOUR BAKERS DIGEST 37(3):61
KEY PROTEIN SPECIALITY BREAD, GERM BREAD, PROTEIN SUPPLEMENT, SOYBEAN PROTEIN B
READ, GLUTEN BREAD
AUTH HALE, H. P.
TITL THE PRODUCTION OF 'AMBER AND WHITES' IN SHELL EGGS BY FREEZING AND THAWING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:46
KEY EGG WHITE, EGG WHITE, EGG COLOR, FROZEN EGG WHITE, EGG WHITE, EGG, PH, FREE
ZING, THAWING, YOLK INDEX, EGG YOLK, EGG, PH, EGG WHITE, EGG COLOR, LOVIBON
D UNIT
AUTH HALE, J. K.
TITL SOYBEANS IN THE DIET
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:203
KEY SOYBEAN, COST, SOYBEAN-CORN BREAD, SOYBEAN, BISCUIT, SOYBEAN, ROLL, SOYBEAN
-MEAT LOAF, SOYBEAN, MUFFIN
AUTH HALE, M. W.
TITL DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS
YEAR 1945
JOUR FOOD RESEARCH 10:60
KEY SOYBEAN FLOUR, SOYBEAN MEAT
AUTH HALE, W. H.
TITL RUMINANT NUTRITION, RUMEN METABOLISM OF NONPROTEIN NITROGEN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:948
KEY RUMEN METABOLISM, NONPROTEIN NITROGEN
AUTH HALE, W. S.; SCHWIMMER, S.; BAYFIELD, E. G.
TITL STUDIES ON TREATING WHEAT WITH ETHYLENE. I. EFFECT UPON HIGH MOISTURE WHE
AT
YEAR 1943
JOUR CEREAL CHEMISTRY 20:224
KEY TEMPERATURE, STORAGE, TEMPERATURE, FERMENTATION
AUTH HALES, K. C.
TITL REFRIGERATED TRANSPORT ON SHIPBOARD. CARGOES
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:147
KEY SHIP TRANSPORT, REFRIGERATED TRANSPORT
AUTH HALICK, J. V.; KELLY, V. J.
TITL GELATINIZATION AND PASTING CHARACTERISTICS OF RICE VARIETIES AS RELATED TO
COOKING BEHAVIOR
YEAR 1959
JOUR CEREAL CHEMISTRY 36(1):91
KEY GLUTINOUS RICE, RICE STARCH PASTE, BRABENDER AMYLOGRAPH, SWELLING, GELATINI
ZATION TEMPERATURE, STARCH-IODINE BLUE TEST, MILLING, POLISHED RICE, BRAN,
PASTING
AUTH HALICK, J. V.; KENEASTER, K. K.
TITL THE USE OF A STARCH-IODINE BLUE TEST AS A QUALITY INDICATOR OF WHITE MILLED
RICE
YEAR 1956
JOUR CEREAL CHEMISTRY 33:315
KEY STARCH-IODINE BLUE TEST, WATER UPTAKE, POLISHED RICE
AUTH HALL, A. P.; BRINNER, L.; AMERINE, M. A.; MORGAN, A. F.
TITL THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES
YEAR 1956
JOUR FOOD RESEARCH 21:362
KEY GRAPE, FRUIT, VITAMIN B, MUST, VITAMIN B, WINE, BEVERAGE, VITAMIN B
AUTH HALL, A. P.; MOORE, J. G.; GUNNING, B.; COOK, B. B.
TITL NUTRIENTS IN NUTS, THE NUTRITIVE VALUE OF FRESH AND ROASTED, CALIFORNIA GRO
WN NONPAREIL ALMONDS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:377
KEY ALMOND, ROASTING, ALMOND
AUTH HALL, A. P.; MOORE, J. G.; MORGAN, A. F.
TITL FRUIT NUTRIENT CONTENT, B VITAMIN CONTENT OF CALIFORNIA-GROWN AVOCADOS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:250
KEY AVOCADO, FRUIT, VITAMIN B, AVOCADO
AUTH HALL, A. P.; MORGAN, A. F.; WHEELER, P.
TITL THE AMOUNTS OF SIX B-VITAMINS IN FRESH AND DRIED FIGS
YEAR 1953
JOUR FOOD RESEARCH 18:206
KEY DRIED FIG, VITAMIN B, FIG, VITAMIN B
AUTH HALL, A. P.; WHEELER, P.; THIELEN, A.; MORGAN, A. F.
TITL A NEW B VITAMIN STUDY OF WALNUTS
YEAR 1953
JOUR FOOD RESEARCH 18:574
KEY WALNUT, NUT, VITAMIN B
AUTH HALL, C. M.; ROSSETT, N. E.
TITL ANTACID EFFICACY IN VITRO OF SOME FOODS COMMONLY USED IN PEPTIC ULCER DIETS
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:1022
KEY ANTACID, PEPTIC ULCER DIET
AUTH HALL, D. J.
TITL COMPUTING FOR HEALTH AND EQUALITY
YEAR 1960
JOUR RECREATIONAL COMPUTING 8(4):8
KEY COMPUTER, HEALTH
AUTH HALL, D. M.; SAYRE, J. G.
TITL A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES. PART I. ROOT AND TUBER
STARCHES
YEAR 1969
JOUR TEXTILE RESEARCH JOURNAL 39:1044
KEY SCANNING ELECTRON MICROSCOPY, POTATO STARCH, ARROWROOT STARCH, SWEET POTATO
STARCH, LIGHT MICROSCOPY, TAPIOCA STARCH, NAME STARCH, YUCCA STARCH, MALAN
GA STARCH.
AUTH HALL, D. M.; SAYRE, J. G.
TITL A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES. PART II. CEREAL STARCHE
S
YEAR 1970
JOUR TEXTILE RESEARCH JOURNAL 40:256
KEY BARLEY, CORN, CORN STARCH, MELOJEL CORN STARCH, WAXY CORN STARCH, OAT, STAR
CH, RICE STARCH, SORGHUM STARCH, WAXY SORGHUM, WHEAT STARCH, LIGHT MICROSCO
PY, MICROSCOPY, SCANNING ELECTRON MICROSCOPY.
AUTH HALL, F. T.; NIELSEN, M. M.
TITL WHY TEACH BAKING TECHNIQUES AND PRINCIPLES?
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:332
KEY BAKING , BAKING TECHNIQUE, BAKING
AUTH HALL, G. E.; HALL, C. W.
TITL DRYING SHELLED CORN BY CONDUCTION HEATING
YEAR 1961
JOUR AGRICULTURAL ENGINEERING 42:186
KEY CORN, DRYING, CONDUCTION HEATING
AUTH HALL, H. E.; BROWN, D. F.; ANGELOTTI, R.
TITL THE RECOVERY OF ENTEROCOCCI FROM FOOD USING KF STREPTOCOCCUS MEDIA
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:566
KEY STREPTOCOCCUS FAECALIS, ZYMOGENES, LIQUEFACIENS, STREPTOCOCCUS BOVIS, STREP
TOCOCCUS EQUINUS, STREPTOCOCCUS MITIS, STREPTOCOCCUS DURANS, CHICKEN POT PI
E, PLATE COUNT, FECES, STREPTOCOCCI, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREU
S, PROTEUS VULGARIS, PROTEUS RETTGERI, PSEUDOMONAS AERUGINOSA, PSEUDOMONAS,
PARACOLOBACTRUM INTERMEDIUM, ALKALIGENES FAECALIS, CLOSTRIDIUM PERFRINGEN,
CLOSTRIDIUM BIFERMENTANS, SERRATIA MARCESCENS, BACILLUS CEREUS, BACILLUS S
UBTILIS, SALMONELLA TYPHIMURIUM, SHIGELLA FLEXNERI, STREPTOCOCCUS AGALACTIA
E
AUTH HALL, H. H.; PAINE, H. S.; FABIAN, F. W.
TITL A STUDY OF YEAST GROWTH-PROMOTING SUBSTANCES IN WHITE SUGAR
YEAR 1947
JOUR FOOD RESEARCH 12:99
KEY GROWTH PROMOTING , YEAST, SUGAR
AUTH HALL, I. C.
TITL NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATES
YEAR 1936
JOUR FOOD RESEARCH 1:171
KEY BOTULISM, NORTH AMERICA, CLOSTRIDIUM BOTULINUM TYPE A, COLORADO, NEW MEXICO
, TOXIN, CAULIFLOWER JUICE, CLOSTRIDIUM BOTULINUM TYPE B, BEET TOP, , SWEE
T CORN, HOME CANNING, JAR, GLASS CONTAINER, STRING BEAN, CANNING, MONTANA,
SOUTH DAKOTA, CHILI PEPPER , BEET, CLOSTRIDIUM BOTULINUM TYPE B, CHILI PEPP
ER, NEBRASKA, TOMATO, SPINACH
AUTH HALL, I. V.; FORSYTH, F. R.
TITL RESPIRATION RATES OF DEVELOPING FRUITS OF THE LOWBUSH BLUEBERRY
YEAR 1967
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 47:157
KEY BLUEBERRY, FRUIT, RESPIRATION, BLUEBERRY, FRUIT, WEIGHT, BLUEBERRY, FRUIT,
VOLUME
AUTH HALL, J. L.; HARRISON, D. L.; MACKINTOSH, D. L.
TITL FAT FLAVOR, EFFECT OF FREE FATTY ACID ON FLAVOR OF FAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:96
KEY FAT FLAVOR, FREE FATTY ACID
AUTH HALL, J. L.; MACKINTOSH, D. L.
TITL CHLOROPHYLL CATALYSIS OF FAT PEROXIDATION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:420
KEY CHLOROPHYLL, FAT, PEROXIDATION
AUTH HALL, L. A.
TITL PRESSURE HYDROLYSIS OF PROTEINS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:51
KEY PROTEIN HYDROLYSIS
AUTH HALL, L. D.
TITL MARKET CLASSES AND GRADES OF MEAT
YEAR 1910 JULY
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF ILLINOIS, URBANA, ILLINOIS.
BULLETIN NO. 147
KEY HOG, LAMB, MUTTON, PORK, BEEF, GRADE, VEAL
AUTH HALL, L. D.; EMMETT, A. D.
TITL RELATIVE ECONOMY, COMPOSITION AND NUTRITIVE VALUE OF THE VARIOUS CUTS OF BE
EF
YEAR 1912 JULY
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF ILLINOIS, URBANA, ILLINOIS.
BULLETIN NO. 158
KEY BEEF, FAT, CARCASS, BONE, COST, MOISTURE, PROTEIN, CALORIE, ASH, PHOSPHORU
S
AUTH HALL, M. E.
TITL CANDY MAKING REVOLUTIONIZED
YEAR 1914
JOUR STURGIS AND WALTON COMPANY, NEW YORK
KEY CANDY PROCESSING, CANDY
AUTH HALL, O. A.
TITL FACTORS RELATED TO ACHIEVEMENT OF HOME ECONOMICS MAJORS IN CHEMISTRY
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:767
KEY HOME ECONOMICS CHEMISTRY, CHEMISTRY
AUTH HALL, W. H.
TITL PUBLIC HEALTH ASPECTS OF BRUCELLOSIS
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:485
KEY BRUCELLOSIS
AUTH HALL, W. M.; WITZEMAN, J. S.; JANES, R.
TITL THE DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS IN FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:212
KEY CLOSTRIDIUM PERFRINGEN
AUTH HALLECK, F. E.; BALL, C. O.; STIER, E. F.
TITL FACTORS AFFECTING QUALITY OF PREPACKAGED MEAT. IV. MICROBIOLOGICAL STUDIE
S. C. EFFECTS OF INITIAL BACTERIA COUNT, KIND OF MEAT, STORAGE TIME, STOR
AGE TEMPERATURE, ANTIOXIDANTS, AND ANTIBIOTICS ON THE RATE OF BACTERIAL GRO
WTH IN PACKAGED MEAT
YEAR 1958
JOUR FOOD TECHNOLOBY 12:654
KEY PACKAGED MEAT, MEAT, STORAGE, MEAT, LACTOBACILLUS, MEAT, PSEUDOMONAS ACHROM
OBACTER, STREPTOMYCIN, PENICILLIN, LAMB, MEAT, BACTERIA, LAMB, MEAT, PSEUDO
MONAS ACHROMOBACTER, LAMB, MEAT, LACTOBACILLUS, PORK, BACTERIA, PORK, PSEUD
OMONAS ACHROMOBACTER, PORK, LACTOBACILLUSEAT BACTERIA, ANTIOXIDANT
AUTH HALLER, M. H.
TITL EFFECT OF 2,4,5-TRICHLOROPHENOXPROPIONIC ACID ON MATURITY AND STORAGE QUALI
TY OF APPLES
YEAR 1954
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 64:222
KEY APPLE, STORAGE, APPLE, MATURITY, TRICHLOROPHENOXYPROPIONIC ACID
AUTH HALLER, M. H.; SMITH, E.
TITL EVALUATION OF INDEXES OF MATURITY FOR APPLES
YEAR 1950
JOUR UNITED STATES DEPARTMENT OF AGRICULTURE TECHNICAL BULLETIN, WASHINGTON, D.
C. 1003:1
KEY APPLE, MATURITY INDEX, APPLE, PICKING TIME, APPLE, COLOR, APPLE, FIRMNESS,
APPLE, STARCH, APPLE, MATURITY, APPLE, BLOOM
AUTH HALLER, W. A.; RANCITELLI, L. A.; COOPER, J. A.
TITL INSTRUMENTAL DETERMINATION OF TRACE ELMENTS IN PLANT TISSUE BY NEUTRON ACTI
VATION ANALYSIS AND GE(LI) GAMMA-RAY SPECTROMETRY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1036
KEY PLANT, TRACE ELEMENT, NEUTRON ACTIVATION ANALYSIS, GAMMA-RAY SPECTROMETRY
AUTH HALLEY, H.
TITL A RECENT DIETARY STUDY OF A RURAL COMMUNITY IN GREECE
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETICS ASSOCIATION 22:977
KEY EUROPE, GREECE, DIETARY SURVEY
AUTH HALLIDAY, E. G.
TITL EFFECT OF BEATING CAKE MADE WITH DIFFERENT BAKING POWDERS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:42
KEY CAKE MIXING, BAKING POWDER
AUTH HALLIDAY, E. G.
TITL OBJECTIVE TESTS FOR COOKED FOOD
YEAR 1937
JOUR FOOD RESEARCH 2@D287
KEY OBJECTIVE MEASUREMENT, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID,
MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY DYNAMOMETER
, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHOR
TOMETER, TENSILE STRENGTH, COMPRESSIBILITY PENETROMETER, DYNAMOMETER, PENET
ROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STR
ENGTH, COMPRESSIBILITY PRESSOMETER, DYNAMOMETER, PENETROMETER, PRESSOMETER,
PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILIT
Y PRESS FLUID, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL
SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY MUNSELL COLOR, DYNA
MOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETE
R, TENSILE STRENGTH, COMPRESSIBILITY SHORTOMETER, DYNAMOMETER, PENETROMETER
, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH,
COMPRESSIBILITY TENSILE STRENGTH, DYNAMOMETER, PENETROMETER, PRESSOMETER, P
RESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY
COMPRESSIBILITY
AUTH HALLIDAY, E. G.; NOBLE, I. T.
TITL RECENT RESEARCH IN FOODS
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:15
KEY RESEARCH, PECTIN JELLY, FRUIT, JELLY, FRUIT, VISCOSITY, APPLE JUICE, CRAB A
PPLE JELLY, GUAVA JUICE, PLUM JUICE, QUINCE JUICE, BLACKBERRY JUICE, RASPBE
RRY JUICE, GRAPE JUICE, WILD GRAPE JUICE, CURRANT JUICE, GOOSEBERRY JUICE,
MARMALADE, SPINACH, ASCORBIC ACID, ASPARAGUS, ASCORBIC ACID, CAULIFLOWER AS
CORBIC ACID, CABBAGE ASCORBIC ACID, POTATO, ASCORBIC ACID, TURNIP, VEGETAB
LE, ASCORBIC ACID, CARROT, VEGETABLE, ASCORBIC ACID, ASPARAGUS, ASCORBIC AC
ID, STRING BEAN, VEGETABLE, ASCORBIC ACID, ONION, VEGETABLE, ASCORBIC ACID,
ONION, ASCORBIC ACID, DRIED FOOD, APRICOT
AUTH HALLIDAY, E. G.; NOBLE, I. T.
TITL RESEARCH IN FOODS
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:84
KEY RESEARCH, COTTONSEED OIL, PEROXIDE VALUE, BEEF, GRADE, BEEF, TENDERNESS, PE
NETROMETER, DYNAMOMETER, BEEF, GRADE, LONGISSIMUS DORSI
AUTH HALLIDAY, N.; EVANS, H. M.
TITL DIETARY PRODUCTION OF THE SYNDROME OF DEFICIENCY IN VITAMIN B6
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:657
KEY VITAMIN B6 DEFICIENCY
AUTH HALLIDAY, N.; EVANS, H. M.
TITL ON THE CLAIM FOR A NEW ESSENTIAL DIETARY FACTOR IN MAMMALIAN LIVER
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:45
KEY MAMMALIAN LIVER
AUTH HALSTED, S.
TITL A STUDY OF FOOD PURCHASING HABITS OF INDIGENT AND NEAR INDIGENT FAMILIES
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16:12
KEY PURCHASING, HABIT, INDIGENT FAMILY
AUTH HALTON, P.
TITL SIGNIFICANCE OF LOAD-EXTENSION TESTS IN ASSESSING THE BAKING QUALITY OF WHE
AT FLOUR DOUGHS
YEAR 1949
JOUR CEREAL CHEMISTRY 26:24
KEY LOAD EXTENSION TEST, WHEAT FLOUR, DOUGH
AUTH HALTON, P.; FISHER, E. A.
TITL STUDIES ON THE STORAGE OF WHEAT FLOUR. I. THE ABSORPTION OF OXYGEN BY FLO
UR WHEN STORED UNDER VARIOUS CONDITIONS
YEAR 1937
JOUR CEREAL CHEMISTRY 14:267
KEY FLOUR, RANCIDITY, WHEAT FLOUR, FLOUR, OXIDATION, IDOINE VALUE, STORAGE, FLO
UR, MOISTURE, FLOUR, FAT
AUTH HALTON, P.; GREER, E. N.
TITL THE EXAMINATION OF BISCUIT FLOUR DOUGHS BY LOAD-EXTENSION TESTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:358
KEY BISCUIT FLOUR, DOUGH, LOAD EXTENSION TEST
AUTH HALVERSON, A. W.
TITL ALFALFA FRACTIONATION. EFFECTS OF VARIOUS PROCEDURES IN LABORATORY PROCESS
ING OF FRESH ALFALFA ON SEPARATION OF NITROGEN AND SOLIDS FROM FIBER
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:419
KEY ALFALFA, FIBER, ALFALFA, NITROGEN
AUTH HALWER, M.; NUTTING, G. C.; BRICE, B. A.
TITL MOLECULAR WEIGHT OF LACTOGLOBULIN, OVALBUMIN, LYSOZYME AND SERUM ALBUMIN BY
LIGHT SCATTERING
YEAR 1951
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 73:2786
KEY BETA-LACTOGLOBULIN, MOLECULAR WEIGHT, BETA-LACTOGLOBULIN, LIGHT SCATTERING,
LYSOZYME, MOLECULAR WEIGHT, LYSOZYME, LIGHT SCATTERING, BEEF, SERUM ALBUMI
N, MOLECULAR WEIGHT, BEEF, SERUM ALBUMIN, LIGHT SCATTERING, HORSE, SERUM AL
BUMIN, MOLECULAR WEIGHT, HORSE, SERUM ALBUMIN, LIGHT SCATTERING
AUTH HAMAN, R. W.; STEENBOCK, H.
TITL THE DIFFERENTIAL ANTIRACHITIC ACTIVITY OF VITAMIN D MILKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 10:653
KEY MILK, VITAMIN D, ANTIRACHITIC AGENT
AUTH HAMBIDGE, G.
TITL A WORLD STILL HUNGRY
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:95
KEY WORLD HUNGER
AUTH HAMDY, M. K.; CAHILL, V. R.; DEATHERAGE, F. E.
TITL SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEAT
YEAR 1959
JOUR FOOD RESEARCH 24:79
KEY FREEZE-DRIED MEAT
AUTH HAMDY, M. K.; PRATT, D. E.; POWERS, J. J.; SOMAATMADJA, D.
TITL ANTHOCYANINS. III. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROW
TH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:457
KEY DISC SENSITIVITY ASSAY, PELARGONIDIN MONOGLUCOSIDE, ANTHOCYANIN
AUTH HAMDY, M. M.; GOULD, W. A.
TITL TOMATO CONSTITUENTS AND FLAVOR. VARIETAL DIFFERENCES IN TOMATOES: A STUDY
OF ALPHA-KETO ACIDS, ALPHA-AMINO COMPOUNDS, AND CITRIC ACID IN EIGHT TOMATO
VARIETIES BEFORE AND AFTER PROCESSING
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:499
KEY TOMATO, VEGETABLE, PROCESSING, TOMATO, VEGETABLE, FLAVOR, TOMATO, VEGETABLE
, ALPHA-KETO ACID, TOMATO, VEGETABLE, CITRIC ACID, TOMATO, TOMATO, TOMATO,
TOMATO, TOMATO, TOMATO, TOMATO, TOMATO, VEGETABLE JUICE, TOMATO, VEGETA
BLE, AMINO ACID
AUTH HAMENCE, J. H.
TITL A METHOD FOR THE DETERMINATION OF THE RELATIVE AVAILABILITY OF NITROGEN IN
NITROGENOUS FERTILIZERS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:92
KEY FERTILIZER, NITROGEN
AUTH HAMID, H. A.; SAFFLE, R. L.
TITL ISOLATION AND IDENTIFICATION OF THE VOLATILE FATTY ACIDS PRESENT IN HICKORY
SAWDUST SMOKE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:697
KEY HICKORY SAWDUST SMOKE, FATTY ACID, VOLATILE, FATTY ACID
AUTH HAMID, H. A.; SAFFLE, R. L.
TITL THE PENETRATION DEPTH OF VOLATILE FATTY ACIDS INTO FRESH HAM
YEAR 1966
JOUR FOOD TECHNOLOGY 20(2):224
KEY HAM, MEAT, VOLATILE FATTY ACID
AUTH HAMILTON, D. J.
TITL THIN-LAYER CHROMATOGRAPHY OF BROMACIL RESIDUES IN SOILS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:142
KEY BROMACIL, THIN LAYER CHROMATOGRAPHY
AUTH HAMILTON, J. W.; BEATH, O. A.
TITL SELENIUM IN VEGETABLES. AMOUNT AND CHEMICAL FORM OF SELENIUM IN VEGETABLE
PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:371
KEY GREEN BEAN, VEGETABLE, SELENIUM, STRINGLESS BEAN, SELENIUM, BEET, SELENIUM,
BROCCOLI, VEGETABLE, SELENIUM, CABBAGE, VEGETABLE, SELENIUM, CARROT, VEGET
ABLE, SELENIUM, CUCUMBER, VEGETABLE, SELENIUM, EGGPLANT, SELENIUM, OKRA, VE
GETABLE, SELENIUM, ONION, VEGETABLE, SELENIUM, PARSNIP, SELENIUM, PEA, VEGE
TABLE, SELENIUM, POTATO, VEGETABLE, SELENIUM, RADISH, SELENIUM, RUTABAGA, S
ELENIUM, TOMATO, SELENIUM
AUTH HAMILTON, R. A.
TITL MANURING OF GRASSLAND. III. MANURING AND UTILIZATION
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:411
KEY GRASSLAND, MANURE
AUTH HAMILTON, R. A.; STOREY, W. B.
TITL MACADAMIA NUT PRODUCTION IN THE HAWAIIAN ISLANDS
YEAR 1956
JOUR ECONOMIC BOTANY 10:92
KEY POISSON RATIO, COMPRESSION TEST
AUTH HAMILTON, R. H.
TITL METABOLISM OF HERBICIDES. TOLERANCE OF SEVERAL GRASS SPECIES TO 2-CHLORO-S
-TRIAZINE HERBICIDES IN RELATION TO DEGRADATION AND CONTENT OF BENZOXAZINON
E DERIVATIVES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:14
KEY HERBICIDE, HERBICIDE, BENZOXAZINONE, MILO, SORGHUM, CORN, RYE, WHEAT, OAT,
BARLEY
AUTH HAMILTON, T. S.; MITCHELL, H. H.
TITL A MODIFICATION OF THE SHERMAN METHOD OF STUDYING THE MULTIPLE NATURE OF VIT
AMINS, WITH AN APPLICATION TO VITAMIN G
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:117
KEY SHERMAN METHOD, VITAMIN G
AUTH HAMM, P. C.; SPEZIALE, A. J.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, EFFECT OF VARIATIONS IN ACYL MOIETY ON H
ERBICIDAL ACTIVITY OF N-SUBSTITUTED ALPHA-CHLOROACETAMIDES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:30
KEY HERBICIDE
AUTH HAMM, P. C.; SPEZIALE, A. J.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, RELATION OF HERBICIDAL ACTIVITY TO AMIDE
MOIETY OF N-SUBSTITUTED A-CHLOROACETAMIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:518
KEY HERBICIDE
AUTH HAMM, R.
TITL BIOCHEMISTRY OF MEAT HYDRATION
YEAR 1960
JOUR ADVANCES IN FOOD RESEARCH 10:355
KEY MEAT, HYDRATION
AUTH HAMM, R.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 2. TRANSAMINASE ACTIVITIES IN WHITE AND
RED MUSCLES OF PIGS AND COWS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:449
KEY BEEF, MEAT, GLUTAMIC OXALOACETIC TRANSAMINASE, BEEF, MEAT, MITOCHONDRIAL GL
UTAMIC OXALOACETIC TRANSAMINASE, BEEF, MEAT, MYOGLOBIN, BEEF, MEAT, HEMAGLO
BIN, BEEF, MEAT, CYTOCHROME, BEEF, MEAT, CATALASE, BEEF, MEAT, HEME, PORK,
GLUTAMIC OXALOACETIC TRANSAMINASE, PORK, MITOCHONDRIAL GLUTAMIC OXALOACETIC
TRANSAMINASE, PORK, MYOGLOBIN, PORK, HEMAGLOBIN, PORK, CYTOCHROME, PORK, C
ATALASE, PORK, HEME
AUTH HAMM, R.; DEATHERAGE, F. E.
TITL CHANGES IN HYDRATION AND CHARGES OF MUSCLE PROTEINS, DURING FREEZE-DEHYDRAT
ION OF MEAT
YEAR 1960
JOUR FOOD RESEARCH 25:573
KEY DRIED BEEF, MEAT, DEHYDRATION, LONGISSIMUS DORSI, GRADE, COW, BEEF, WATER-H
OLDING CAPACITY, BEEF, PH, BEEF, PROTEIN
AUTH HAMM, R.; DEATHERAGE, F. E.
TITL CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEAT
ING OF MEAT
YEAR 1960
JOUR FOOD RESEARCH 25:587
KEY PROTEIN CHARGE, MEAT, SOLUBILITY, MEAT, WATER-HOLDING CAPACITY, MEAT, PROTE
IN SOLUBILITY
AUTH HAMM, R.; KORMENDY, L.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 3. INFLUENCE OF FREEZING AND THAWING ON
THE SUBCELLULAR DISTRIBUTION OF GLUTAMIC-OXALOACETIC TRANSAMINASE IN BOVIN
E AND PORCINE MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:452
KEY PORK, MEAT, TRANSAMINASE, BEEF, TRANSAMINASE, GLUTAMIC OXALOACETIC, FREEZIN
G, THAWING
AUTH HAMM, R.; KORMENDY, L.; GANTNER, G.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 1. THE ACTIVITY OF TRANSAMINASES IN POS
T-MORTEM BOVINE AND PORCINE MUSCLES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:446
KEY BEEF, GLUTAMIC OXALOACETIC TRANSAMINASE, BEEF, GLUTAMIC- PYRUVIC TRANSAMINAS
E, BEEF, STORAGE, BEEF, PRESS FLUID, BEEF, POSTMORTEM, PORK, GLUTAMIC OXALO
ACETIC TRANSAMINASE, PORK, GLUTAMIC-PYRUVIC TRANSAMINASE, PORK, STORAGE, PO
RK, PRESS FLUID, PORK, POSTMORTEM, FROZEN BEEF, FROZEN PORK
AUTH HAMMER, B. W.
TITL NEW ANGLES TO THE STARTER-MAKER'S PROBLEM
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:277
KEY STARTER
AUTH HAMMER, B. W.; CORDES, W. A.
TITL AN UNUSUAL OUTBREAK OF ROPY MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:291
KEY ROPY MILK
AUTH HAMMER, B. W.; HAUSER, A. J.
TITL STUDIES ON THE UNIFORMITY OF HEATING IN THE FINAL PACKAGE METHOD OF PASTEUR
IZATION
YEAR 1918
JOUR JOURNAL OF DAIRY SCIENCE 1:462
KEY MILK PASTEURIZATION, CREAMING, MILK BACTERIA
AUTH HAMMER, B. W.; OLSON, H. C.
TITL PHOSPHATASE PRODUCTION IN DAIRY PRODUCTS BY MICROORGANISMS
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:83
KEY BACTERIA, PHOSPHATASE, MILK, BACTERIA, PSEUDOMONAS. SP. PUTREFACIENS, PSEUD
OMONAS. SP. NIGRIFACIENS, PSEUDOMONAS. SP. MEPHITICA, PSEUDOMONAS. SP. CYAN
OGENAS. SP. NIGRIFACIENS, PSEUDOMONAS. SP. MEPHITICA, PSEUDOMONAS. SP. CYAN
OGENES, MILK, PHOSPHATASE
AUTH HAMMILL, A. E.; BURK, M. C.
TITL CHILDREN INFLUENCE MILK CONSUMPTION OF IOWA WOMEN
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:55
KEY MILK CONSUMPTION, LOW INCOME
AUTH HAMMOND, K. R.
TITL COMPUTER GRAPHICS AS AN AID TO LEARNING
YEAR 1971
JOUR SCIENCE 172:903
KEY GRAPHIC, COMPUTER
AUTH HAMNER, K. C.; NIGHTINGALE, G. T.
TITL ASCORBIC ACID CONTENT OF PINEAPPLES AS CORRELATED WITH ENVIRONMENTAL FACTOR
S AND PLANT COMPOSITION
YEAR 1946
JOUR FOOD RESEARCH 11:535
KEY PINEAPPLE, ASCORBIC ACID
AUTH HAMNER, K. C.; STEWART, W. S.; MATRONE, G.
TITL THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH
OTHER METHODS
YEAR 1943
JOUR FOOD RESEARCH 8:444
KEY THIAMIN, FUNGUS-GROWTH METHOD
AUTH HAMOIR, G.
TITL FISH PROTEINS
YEAR 1955
JOUR ADVANCES IN PROTEIN CHEMISTRY 10:227
KEY FISH PROTEIN, PROTEIN EXTRACTION, MUSCLE PROTEIN
AUTH HAMOSH, M.; ATIA, R.; SHAPIRO, B.
TITL FATTY ACID UPTAKE AND ESTERIFICATION BY FISH MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:146
KEY FISH, FATTY ACID
AUTH HAMPTON, M. C.; SHAPIRO, L. R.; HUENEMANN, R. L.
TITL HELPING TEEN-AGE GIRLS IMPROVE THEIR DIETS. REPORT OF A PILOT STUDY
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 53:835
KEY TEEN-AGE GIRL DIET, DIET MODIFICATION, CALORIE, PROTEIN, IRON, ASCORBIC ACI
D
AUTH HAMSON, A. R.
TITL FACTORS WHICH CONDITION FIRMNESS IN TOMATOES
YEAR 1952
JOUR FOOD RESEARCH 17:370
KEY TOMATO, FIRMNESS
AUTH HANCE, F. E.
TITL PRE-EMERGENCE HERBICIDES. PREPARATION OF LOW-VOLATILE ESTERS OF 2,4,5-T FO
R WEED CONTROL IN HAWAII
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:738
KEY HERBICIDE, HAWAII, VOLATILE ESTER, GERMINATION RETARDANT, WEED GROWTH
AUTH HANCK, R. C.; HALL, C. W.; HEDRICK, T. I.
TITL PRESSURE LOSSES AND RHEOLOGICAL PROPERTIES OF FLOWING BUTTER
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:534
KEY BUTTER, FAT, RHEOLOGY
AUTH HANCOCK, C. K.; BURDICK, R. L.
TITL MOISTURE DETERMINATION, MODIFIED INDIRECT CONDUCTIVITY METHOD FOR DETERMINI
NG WATER IN COTTONSEED MEAL
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:800
KEY COTTONSEED, MEAL, SEED, WATER, CONDUCTIVITY
AUTH HAND, D. B.; ROBINSON, W. B.; WISHNETSKY, T.; RANSFORD, J. R.
TITL COLOR MEASUREMENT, APPLICATION TO FOOD QUALITY GRADES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1209
KEY QUALITY, GRADE, COLOR
AUTH HAND, D. B.; STEINKRAUS, K. H.; VAN BUREN, J. P.; HACKLER, L. R.; EL RAWI,
I.; PALLESEN, H. R.
TITL PILOT-PLANT STUDIES ON SOYMILK
YEAR 1964
JOUR FOOD TECHNOLOGY 18(12):139(1963)
KEY SOYBEAN MILK, PRODUCTION, SOYBEAN MILK, MOISTURE, SOYBEAN MILK, PROTEIN, SO
YBEAN MILK, FAT, SOYBEAN MILK, FIBER, SOYBEAN MILK, FLAVOR, SOYBEAN MILK, C
ONSISTENCY, SENSORY EVALUATION
AUTH HAND, L. D. JR.; POTTS, J. M.; SLACK, A. V.
TITL FERTILIZER TECHNOLOGY. USE OF CONCENTRATED SULFURIC ACID IN PRODUCTION OF
GRANULAR SUPERPHOSPHATE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:44
KEY FERTILIZER, SUPERPHOSPHATE
AUTH HANDELSMAN, M. B.; GOLDEN, L. A.; PRATT, J. H.
TITL THE EFFECT OF VARIATIONS IN THE DIET ON THE ABSORPTION OF FOOD IN THE ABSEN
CE OF PANCREATIC DIGESTION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:479
KEY PANCREATIC DIGESTION
AUTH HANDLEMAN, A. F.; CONN, J. F.; LYONS, J. W.
TITL BUBBLE MECHANICS IN THICK FOAMS AND THEIR EFFECTS ON CAKE QUALITY
YEAR 1961
JOUR CEREAL CHEMISTRY 38:294
KEY CAKE, FOAM
AUTH HANDLER, J. S.
TITL SMALL SCALE SUGAR CANE FARMING IN BARBADOS
YEAR 1966
JOUR ETHNOLOGY 5:264
KEY AGRICULTURE, LATIN AMERICA, SUGAR CANE
AUTH HANG, V. D.; JACKSON, H.
TITL PREPARATION OF SOYBEAN CHEESE USING LACTIC STARTER ORGANISMS. I. GENERAL
CHARACTERISTICS OF THE FINISHED CHEESE
YEAR 1967
JOUR FOOD TECHNOLOGY 21(7):95(1033)
KEY SOYBEAN, MILK, BEANY FLAVOR, LACTIC STARTER, DAGANO CHEESE CULTURE, STREPTO
CCUS THERMOPHILUS, MOISTURE , SOYBEAN HARDNESS, CHEESE, LEE- KRAMER SHEAR PR
ESS, NITROGEN
AUTH HANG, Y. D.; STEINKRAUS, K. H.; HACKLER, L. R.
TITL COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND
RED KIDNEY BEANS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:318
KEY MUNG BEAN, LEGUME, NITROGEN, PEA, VEGETABLE, BEAN, NITROGEN, KIDNEY BEAN, N
ITROGEN
AUTH HANKE, M. T.
TITL THE ROLE OF DIET IN THE CAUSE, PREVENTION AND CURE OF DENTAL DISEASES
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:433
KEY DIET, DENTAL CARIE
AUTH HANKINS, G. J.; ECCLES JR., T. J.; JUDLIN, B. C.; MOORE, M. C.
TITL DATA PROCESSING OF DIETARY SURVEY DATA--OLD AND NEW. PART I. A COMPUTER S
YSTEM FOR PROCESSING DIETARY DATA
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:387
KEY DIETARY SURVEY, NUTRIENT ANALYSIS, COMPUTER
AUTH HANKINS, G. J.; ECCLES, T. J. JR.; JUDLIN, B. C.; MOORE, M. C.
TITL DATA PROCESSING OF DIETARY SCURVEY DATA - OLD AND NEW
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:387
KEY COMPUTER, DIETARY SURVEY
AUTH HANKINS, O. G.; DUNKER, C. F.; BENNETT, O. L.
TITL PRODUCING DEHYDRATED MEATS BY DRUM-CABINET, RETORT-CABINET, AND OTHER METHO
DS
YEAR 1946
JOUR FOOD RESEARCH 11:1
KEY DRIED MEAT, DRUM-CABINET DRYING, RETORT-CABINET DRYING
AUTH HANKINS, O. G.; ERNST, A. J.; KAUFFMAN, W. R.
TITL CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT
YEAR 1946
JOUR FOOD RESEARCH 11:501
KEY DRIED MEAT
AUTH HANKINS, O. G.; HETZER, H. B.
TITL REHYDRATION OF DEHYDRATED MEAT
YEAR 1947
JOUR FOOD RESEARCH 12:111
KEY DRIED MEAT
AUTH HANKINS, O. G.; SULZBACHER, W. L.; KAUFFMAN, W. R.; MAYO, M. E.
TITL FACTORS AFFECTING THE KEEPING QUALITY OF BACON
YEAR 1950
JOUR FOOD TECHNOLOGY 4:33
KEY BACON
AUTH HANLEY, J. W.; DRAUDT, H. N.; BROCKMANN, M. C.
TITL A CONTINUOUS PROCESS FOR SMOKED MEAT. I. DEVELOPMENT OF A PROCESS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:591
KEY SMOKED MEAT, PROCESSING
AUTH HANNA, M. I.
TITL ANALYSES OF COOKED MEATS DEPRIVED OF VISIBLE FAT
YEAR 1933
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 9:188
KEY MEAT, FAT, FAT
AUTH HANNA, M. O.; STEWART, J. C.; CARPENTER, Z. L.; VANDERZANT, C.
TITL HEAT RESISTANCE OF YERSINIA ENTEROCOLITICA IN SKIM MILK
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1134
KEY HEAT RESISTANCE, YERSINIA ENTEROCOLITICA, SKIM MILK
AUTH HANNA, T. G.; LELIEVRE, J.
TITL AN EFFECT OF LIPID ON THE ENZYMATIC DEGRADATION OF WHEAT STARCH
JOUR CEREAL CHEMISTRY 52:697
KEY WHEAT STARCH, CHROMATOGRAPHY, X-RAY DIFFRACTION, LIPID- AMYLOSE, AMYLASE, EN
ZYME, SURFACTANT
AUTH HANNA, W. J.; FLANNERY, R. L.
TITL CURRENT NEW JERSEY RESEARCH IN CHEMICAL SOIL TESTING
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:92
KEY SOIL TESTING, SNAP BEAN, VEGETABLE, BLUEBERRY, CANE FRUIT, SOYBEAN, ALFALFA
, CLOVER, GRASS, HAY, CORN APPLE, GRAPE, TURF, PEACH, ASPARAGUS, BEAN, BEET
, CUCURBIT, CRUCIFER, PEPPER, POTATO, SWEET POTATO, STRAWBERRY, CELERY, EGG
PLANT, ONION, PEA, SWEET CORN, LEAFY VEGETABLE, LETTUCE, SPINACH, PHOSPHORU
S, POTASSIUM, FERTILIZER
AUTH HANNEWIJK, J.; HAIGHTON, A. J.
TITL DIFFERENTIAL THERMAL ANALYSIS. III. MELTING CURVES OF OILS AND FATS
YEAR 1958
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 35:457
KEY DIFFERENTIAL THERMAL ANALYSIS, COCOA BUTTER, DIFFERENTIAL THERMAL ANALYSIS,
FAT, MELTING OIL, MELTING, CHOCOLATE, DIFFERENTIAL THERMAL ANALYSIS, MARGA
RINE, FAT,, DIFFERENTIAL THERMAL ANALYSIS, SAFFLOWER OIL,, DIFFERENTIAL THE
RMAL ANALYSIS, SUNFLOWER OIL,, DIFFERENTIAL THERMAL ANALYSIS, CORN OIL,, DI
FFERENTIAL THERMAL ANALYSIS, TUNG OIL,, DIFFERENTIAL THERMAL ANALYSIS, SOYB
EAN OIL,, DIFFERENTIAL THERMAL ANALYSIS, TEA SEED OIL,, DIFFERENTIAL THERMA
L ANALYSIS, LINSEED OIL,, DIFFERENTIAL THERMAL ANALYSIS, COTTONSEED OIL,, D
IFFERENTIAL THERMAL ANALYSIS, PEANUT OIL,, DIFFERENTIAL THERMAL ANALYSIS, S
ESAME OIL,, DIFFERENTIAL THERMAL ANALYSIS, OLIVE OIL,, DIFFERENTIAL THERMAL
ANALYSIS, CASTOR OIL,, DIFFERENTIAL THERMAL ANALYSIS, RAPESEED OIL,, DIFFE
RENTIAL THERMAL ANALYSIS, WHALE OIL,, DIFFERENTIAL THERMAL ANALYSIS, HERRIN
G OIL,, DIFFERENTIAL THERMAL ANALYSIS, PALM OIL,, DIFFERENTIAL THERMAL ANAL
YSIS, COCONUT OIL,, DIFFERENTIAL THERMAL ANALYSIS, PALM KERNEL OIL,, DIFFER
ENTIAL THERMAL ANALYSIS, TALLOW,, DIFFERENTIAL THERMAL ANALYSIS
AUTH HANNING, F.
TITL COMPARISON OF THE BIOLOGICAL AND CHEMICAL METHODS FOR THE DETERMINATION OF
VITAMIN C IN CANNED STRAINED VEGETABLES AND A STUDY OF ITS VARIATION FROM Y
EAR TO YEAR
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:405
KEY CANNING, CANNED STRAINED VEGETABLE, CANNING, CANNED VEGETABLE, ASCORBIC ACI
D
AUTH HANNING, F.
TITL A COMPARISON OF VITAMINS B AND G IN CANNED STRAINED FOODS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:449
KEY CANNED FOOD , VITAMIN B, VITAMIN G
AUTH HANNING, F.; BRAY, R. W.; ALLEN, N. N.; NIEDERMEIER, R. P.
TITL TENDERNESS AND JUICINESS OF VEAL LOIN ROASTS AND CHOPS. A COMPARISON OF ME
THODS OF MEASURING THOSE QUALITIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:611
KEY VEAL, MEAT, JUICINESS, VEAL, MEAT, TENDERNESS
AUTH HANNING, F.; DE GOUMOIS, J.
TITL INFLUENCE OF DRIED WHEY ON CAKE QUALITY
YEAR 1952
JOUR CEREAL CHEMISTRY 29:176
KEY CAKE QUALITY, DRIED WHEY
AUTH HANNING, F.; RICE, L. M.; SHANDS, J. A.; BATTERMAN, W.; BRAY, R.
TITL ANTIOXIDANTS IN THE HOME PRESERVATION OF FOODS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:660
KEY HOME PRESERVATION, ANTIOXIDANT, FROZEN PORK, SAUSAGE, LARD, RANCIDITY, NORD
IHYDROGUARETIC ACID, VEGETABLE, SHORTENING, RANCIDITY, PEROXIDE VALUE, CITR
IC ACID, PORK, SAUSAGE,, RANCIDITY, PORK, SAUSAGE, PEROXIDE VALUE, PORK, SA
USAGE, AROMA, PORK, SAUSAGE, FLAVOR, PROPYL GALLATE, TROUT, RANCIDITY, FROZ
EN TROUT, CHICKEN, LIPID,, RANCIDITY, FROZEN CHICKEN THIGH, ASCORBIC ACID
AUTH HANNING, F.; SCHICK, B. A.; SEIM, H. J.
TITL STABILITY OF RIBOFLAVIN IN EGGS TO COOKING AND TO LIGHT
YEAR 1949
JOUR FOOD RESEARCH 14:203
KEY RIBOFLAVIN STABILITY, EGG, RIBOFLAVIN
AUTH HANSEN, A. E.; BROWN, W. R.
TITL THE EFFECT OF LOW FAT DIETS ON SERUM LIPIDS OF RATS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:351
KEY LOW FAT DIET, RAT DIET, SERUM, LIPID
AUTH HANSEN, A. P.; KEENEY, P. G.
TITL COMPARISON OF CARBONYL COMPOUNDS IN MOLDY AND NONMOLDY COCOA BEANS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:37
KEY , COCOA, COCOA BEAN, CARBONYL
AUTH HANSEN, E.; WALDO, G. F.
TITL ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMEN
TAL FACTORS
YEAR 1944
JOUR FOOD RESEARCH 9:453
KEY FRUIT, ASCORBIC ACID
AUTH HANSEN, J. D.; APPLEMAN, M. D.
TITL THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN
CLOSTRIDIA
YEAR 1955
JOUR FOOD RESEARCH 20:92
KEY CLOSTRIDIUM, SORBIC ACID, PROPIONIC ACID, CAPROIC ACID
AUTH HANSEN, P. M. T.; CHANG, J. C.
TITL QUANTITATIVE RECOVERY OF CARBOXYMETHYLCELLULOSE FROM MILK
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:77
KEY MILK, CARBOXYMETHYLCELLULOSE
AUTH HANSEN, P. M. T.; HARPER, W. J.; SHARMA, K. K.
TITL FORMATION OF FREE RADICALS IN DRY MILK PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:598
KEY DRIED MILK, PROTEIN
AUTH HANSEN, P.-I. E.
TITL A CONSUMER SURVEY FOR ACCEPTANCE EVALUATION OF CURED HAM TREATED BY A COMBI
NATION OF HEAT AND IRRADIATION
YEAR 1966
JOUR FOOD TECHNOLOGY 20(2):197
KEY CONSUMER SURVEY, IRRADIATED HAM, CURED HAM
AUTH HANSEN, R. P.; COOKE, N. J.
TITL THE ISOLATION OF LAURIC ACID FROM BUTTER FAT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:351
KEY BUTTER, FAT, LAURIC ACID
AUTH HANSON, A. M.; BAILEY, T. A.; MALZAHN, R. C.; CORMAN, J.
TITL SUBMERGED CULTURE FERMENTATION. PLANT SCALE EVALUATION OF FUNGAL AMYLASE P
ROCESS FOR GRAIN ALCOHOL
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:866
KEY MEDICATED FEED, FEED ADDITIVE
AUTH HANSON, G. P.; STEWART, W. S.
TITL PHOTOCHEMICAL OXIDANTS: EFFECT ON STARCH HYDROLYSIS IN LEAVES
YEAR 1970
JOUR SCIENCE 168:1223
KEY LEAF, STARCH, PHOTOCHEMICAL OXIDANT, PEROXYACETYL NITRATE HYDROLYZE
AUTH HANSON, H. L.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. FROZEN POULTRY STUDIED
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:236
KEY FROZEN POULTRY, NEW YORK DRESSED POULTRY, BROILER, FRYER, BRINE-SPRAY FREEZ
ING
AUTH HANSON, H. L.; CAMPBELL, A.; LINEWEAVER, H.
TITL PREPARATION OF STABLE FROZEN SAUCES AND GRAVIES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:432
KEY FROZEN SAUCE, FROZEN GRAVY
AUTH HANSON, H. L.; FLETCHER, L.
TITL SALAD DRESSINGS STABLE TO FROZEN STORAGE
YEAR 1961
JOUR FOOD TECHNOLOGY 15(5):256
KEY SALAD DRESSING, STORAGE, FROZEN SALAD DRESSING, SALAD DRESSING, STABILITY
AUTH HANSON, H. L.; FLETCHER, L. R.; CAMPBELL, A. A.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. V. TEXTURE STABILITY OF T
HICKENED PRECOOKED FROZEN FOODS AS INFLUENCED BY COMPOSITION AND STORAGE CO
NDITIONS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:339
KEY FROZEN FOOD, STORAGE, PRECOOKED FROZEN FOOD, TIME-TEMPERATURE TOLERANCE
AUTH HANSON, H. L.; FLETCHER, L. R.; LINEWEAVER, H.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XVII. FROZEN FRIED CHICKEN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:221
KEY FROZEN FRIED CHICKEN, TIME-TEMPERATURE TOLERANCE
AUTH HANSON, H. L.; KLINE, L.
TITL CONSUMER-TYPE APPRAISAL OF WHOLE EGG POWDERS STABILIZED BY GLUCOSE REMOVAL
(YEAST FERMENTATION) AND BY ACIDIFICATION
YEAR 1954
JOUR FOOD TECHNOLOGY 8(8):372
KEY WHOLE EGG POWDER, SENSORY EVALUATION, EGG POWDER, FLAVOR, HEDONIC TEST, PAI
RED PREFERENCE TEST, STORAGE STABILITY
AUTH HANSON, H. L.; KLINE, L.; LINEWEAVER, H.
TITL APPLICATION OF BALANCED INCOMPLETE BLOCK DESIGN TO SCORING OF TEN DRIED EGG
SAMPLES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:9
KEY DRIED EGG
AUTH HANSON, H. L.; STEWART, G. F.; LOWE, B.
TITL PALATABILITY AND HISTOLOGICAL CHANGES OCCURRING IN NEW YORK DRESSED BROILER
S HELD AT 1.7C (35F)
YEAR 1942
JOUR FOOD RESEARCH 7:148
KEY BROILER, ROAST, AROMA, FLAVOR, TENDERNESS, JUICINESS, HISTOLOGY
AUTH HANSON, H. L.; WINEGARDEN, H. M.; HORTON, M. B.; LINEWEAVER, H.
TITL PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:430
KEY FROZEN COOKED VEGETABLE, FROZEN COOKED POULTRY
AUTH HANSON, L. E.
TITL FEED ADDITIVES. RATIONALE FOR MEDICATED FEEDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:365
KEY FEED ADDITIVE, MEDICATED FEED
AUTH HANSON, W. C.
TITL THE PHOTOMETRIC DETERMINATION OF PHOSPHORUS IN FERTILIZERS USING THE PHOSPH
OVANADOMOLYBDATE COMPLEX
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:172
KEY PHOTOMETRIC METHOD, PHOSPHOVANADOMOLYBDATE, FERTILIZER
AUTH HANSON, W. I.; HOCKING, G. M.
TITL GARDEN SAGE
YEAR 1957
JOUR ECONOMIC BOTANY 11:64
KEY VEGETABLE, SAGE
AUTH HANSULD, M. K.; BRIANT, A. M.
TITL THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS
YEAR 1954
JOUR FOOD RESEARCH 19:581
KEY STARCH, FLOUR, CITRIC ACID
AUTH HARBONE, J. B.; SHERRATT, H. S. A.
TITL FLAVONOIDS OF THE PRIMULACEAE. DISTRIBUTION OF FLAVONOIDS IN GENOTYPES OF
PRIMULA SINENSIS
YEAR 1958
JOUR NATURE 181(4601):25
KEY FLAVONOID, CHINESE PRIMROSE
AUTH HARBORNE, J. B.
TITL CHROMATOGRAPHIC IDENTIFICATION OF THE ANTHOCYANIN PIGMENTS
YEAR 1959
JOUR CHROMATOGRAPHIC REVIEWS 1:209
KEY ANTHOCYANIN
AUTH HARBORNE, J. B.
TITL SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
YEAR 1958
JOUR BIOCHEMICAL JOURNAL 70:22
KEY ANTHOCYANIN
AUTH HARBORNE, J. B.; SHERRATT, H. S. A.
TITL THE IDENTIFICATION OF SUGARS IN ANTHOCYANINS
YEAR 1957
JOUR BIOCHEMICAL JOURNAL 65:23P
KEY ANTHOCYANIN
AUTH HARCUM, C. G.
TITL MENUS OF THE ANCIENT ROMAN WORLD
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:343
KEY ROMAN FOOD, ROMAN MENU
AUTH HARCUM, C. G.
TITL THE ROMAN KITCHEN
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:507
KEY ROMAN KITCHEN, ROMAN COOKING, KITCHEN, UTENSIL, ROMAN UTENSIL
AUTH HARD, M. M.; ROSS, E.
TITL PESTICIDES AND FLAVOR, FLAVOR CHANGES OF SOME FRUITS AND VEGETABLES TREATED
WITH PESTICIDES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:434
KEY PESTICIDE, FRUIT, FLAVOR, VEGETABLE, FLAVOR
AUTH HARD, M. MCG.; ROSS, E.
TITL PESTICIDES AND FLAVOR, EFFECT OF MALATHION ON FLAVOR OF CERTAIN FRUITS AND
VEGETABLES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:20
KEY PESTICIDE, MALATHION, FRUIT, FLAVOR, VEGETABLE, FLAVOR
AUTH HARDEN, M. L.; STANALAND, R.; BRILEY, M.; YANG, S. P.
TITL THE NUTRITIONAL QUALITY OF PROTEINS IN SORGHUM
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1082
KEY SORGHUM,PROTEIN
AUTH HARDENBERGH, W. J.
TITL WAR AND OUR MEAT SUPPLY
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:15
KEY MEAT, SUPPLY
AUTH HARDESTY, J. O.
TITL MICRONUTRIENT SYMPOSIUM: INTRODUCTION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:170
KEY MICRONUTRIENT
AUTH HARDING, C. F.; DAVID, J. J.
TITL THE EFFECT OF CERTAIN MINERAL NUTRIENTS ON THE ASCORBIC ACID CONTENT OF LEA
F LETTUCE
YEAR 1954
JOUR FOOD RESEARCH 19:138
KEY LEAF LETTUCE, LETTUCE, MINERAL, LETTUCE, ASCORBIC ACID
AUTH HARDING, H. A.
TITL EFFECT OF STEAMING UPON THE GERM LIFE OF MILK CANS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:282
KEY MILK, CAN BACTERIA
AUTH HARDING, H. A.
TITL OPEN FORUM - SHOULD WE HAVE A NEW MILK SCORE CARD?
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:73
KEY MILK SCORECARD
AUTH HARDING, H. A.; BREED, R. S.; STOCKING, W. A. JR.; HASTINGS, E. G.
TITL WHAT IS MEANT BY 'QUALITY' IN MILK
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:199
KEY MILK QUALITY
AUTH HARDING, H. A.; KELLY, F. W.; CHRISLER, E. S.
TITL METHODS OF MEASURING THE VOLUME OF CREAM ON MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:468
KEY MILK, CREAM
AUTH HARDING, H. A.; PRUCHA, M. J.
TITL IS ROPY MILK BECOMING A MORE SERIOUS DAIRY TROUBLE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:502
KEY ROPY MILK
AUTH HARDING, H. A.; PRUCHA, M. J.
TITL SUGGESTIONS REGARDING THE CONTROL OF MUNICIPAL MILK SUPPLIES
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:107
KEY MILK SUPPLY
AUTH HARDING, H. A.; PRUCHA, M. J.; KOHMAN, E. F.; WEETER, H. M.; CHAMBERS, W. H
.
TITL IN HOW FAR IS THE BACTERIAL COUNT OF MILK INFLUENCED BY THE DIRT CONTENT?
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:430
KEY MILK BACTERIA
AUTH HARDING, H. G.; TREBLER, H. A.
TITL DETERGENTS FOR DAIRY PLANTS AND METHODS OF THEIR EVALUATION
YEAR 1947
JOUR FOOD TECHNOLOGY 1:478
KEY DETERGENT, SANITATION, DAIRY PLANT
AUTH HARDING, J. J.
TITL THE UNUSUAL LINKS AND CROSS-LINKS OF COLLAGEN
YEAR 1965
JOUR ADVANCES IN PROTEIN CHEMISTRY 20:109
KEY COLLAGEN, COLLAGEN CROSSLINK
AUTH HARDING, P. L.; WADLEY, F. M.
TITL STUDY OF QUALITY IN TEMPLE ORANGES
YEAR 1945
JOUR FOOD RESEARCH 10:510
KEY ORANGE, ORANGE
AUTH HARDING, P. L.; WADLEY, F. M.
TITL TEEN-AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES
YEAR 1948
JOUR FOOD RESEARCH 13:6
KEY ORANGE, CITRUS, TASTE, ORANGE
AUTH HARDING, T. S.
TITL FOOD IN 1943
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:1
KEY INDUSTRY, WARTIME, LEND LEASE , RATIONING
AUTH HARDINGE, M. G.; CROOKS, H.
TITL LESSER KNOWN VITAMINS IN FOODS
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38:240
KEY NUTRIENT ANALYSIS, COMPUTER
AUTH HARDINGE, M. G.; SWARNER, J. B.; CROOKS, H.
TITL CARBOHYDRATES IN FOODS
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:197
KEY CARBOHYDRATE
AUTH HARDNAN, N. F.; THOMAS, H. O. JR.
TITL FORMULATIONS AS RELATED TO FIELD PERFORMANCE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:929
KEY FORMULATION, WETTABLE POWDER, EMULSION, DUST, INSECTICIDE, DDT, PARATHION
AUTH HARDY, F.
TITL STUDY OF THE DIETARY LEVEL OF 100 FAMILIES
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:351
KEY DIETARY SURVEY
AUTH HARDY, F.; NOBLE, I.
TITL A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID
AND JURY-RATING METHODS
YEAR 1945
JOUR FOOD RESEARCH 10:160
KEY PORK, MEAT, ROAST, PORK, MEAT, PRESS FLUID, PORK, MEAT, JUICINESS, JURY-RAT
ING EVALUATION
AUTH HARDY, J. D.; SODERSTROM, G. F.
TITL HEAT LOSS FROM THE NUDE BODY AND PERIPHREAL BLOOD FLOW AT TEMPERATURES OF 2
2C TO 35C
YEAR 1938
JOUR JOURNAL OF NUTRITION 16(5):493
KEY BODY HEAT LOSS, RUSSELL SAGE CALORIMETER, HEAT TRANSFER
AUTH HARDY, M.; HARRIS, I.; PERRY, S. V.; STONE, D.
TITL E-N-MONOMETHYL-LYSINE AND TRIMETHYL-LYSINE IN MYOSIN
YEAR 1970
JOUR BIOCHEMISTRY JOURNAL 117:44P
KEY MYOSIN
AUTH HAREL, S.; TAMARI, M.; TALMI, A.
TITL SOLUBLE PHOSPHATE ASSAY, RAPID DETERMINATION OF WATER-SOLUBLE PHOSPHORUS PE
NTOXIDE IN SUPERPHOSPHATE AND TOTAL PHOSPHORUS PENTOXIDE IN DICALCIUM PHOSP
HATE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:589
KEY PHOSPHATE, PHOSPHORUS PENTOXIDE, DICALCIUM PHOSPHATE
AUTH HARGRAVE, G. E.
TITL DRIER APPEARING DOUGHS RESULTING FROM USE OF FUNGAL AMYLASE - PROBLEMS IN B
AKING
YEAR 1953
JOUR BAKERS DIGEST 27(6):130
KEY CEREAL, AMYLASE, FUNGAL AMYLASE, PROTEASE, AMYLASE, SPONGE CAKE
AUTH HARGREAVES, E. M.
TITL COMPUTER CONTROLS BLENDING OF 44 INGREDIENTS
YEAR 1970
JOUR FOOD ENGINEERING 42(NOVEMBER):96
KEY PROCESS CONTROL, SOUP
AUTH HARGREAVES-KIRKCALDY, M.; CASEY, A.; HOGAN, E.; MULRONEY, R.
TITL UTILITY OF AN ON-LINE COMPUTER SYSTEM IN A CLINICAL SETTING FOR NUTRIENT IN
TAKE ANALYSES
YEAR 1980
JOUR JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION 41(2):112
KEY NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS
AUTH HARGUS, G. L.; FRONING, G. W.; MEBUS, C. A.; NEELAKANTAN, S.; HARTUNG, T. E
.
TITL EFFECT OF PROCESSING VARIABLE ON STABILITY AND PROTEIN EXTRACTABILITY OF TU
RKEY MEAT EMULSIONS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:688
KEY TURKEY, POULTRY, EMULSION, EMULSION STABILITY, TURKEY, POULTRY, PROTEIN
AUTH HARIB, A. T.; BROWN, H. D.
TITL THE EFFECT OF OXYGEN AND HYDROGEN-ION CONCENTRATION ON COLOR CHANGES IN PRO
CESSED BEETS, STRAWBERRIES AND RASPBERRIES
YEAR 1956
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 68:482
KEY RASPBERRY, COLOR, BEET, COLOR, STRAWBERRY, COLOR, HYDROGEN ION CONCENTRATIO
N
AUTH HARKINS, W. D.; CLARK, G. L.; ROBERTS, L. E.
TITL THE ORIENTATION OF MOLECULES IN SURFACES, SURFACE ENERGY, ADSORPTION, AND S
URFACE CATALYSIS. THE ADHESIONAL WORK BETWEEN ORGANIC LIQUIDS AND WATER
YEAR 1920
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 42:700
KEY SURFACE ENERGY, SURFACE ADHESION, INTERFACIAL FREE ENERGY, DENSITY
AUTH HARLAND, H. A.; ASHWORTH, U. S.
TITL A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING Q
UALITY OF NONFAT DRY-MILK SOLIDS
YEAR 1947
JOUR FOOD RESEARCH 12:247
KEY NONFAT DRY MILK SOLID, WHEY, PROTEIN
AUTH HARLAND, H. A.; ASHWORTH, U. S.; GOLDING, N. S.
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF DRY MILK SOLIDS. III. TH
E EFFECT OF SEVERAL MILK FRACTIONS ON LOAF VOLUME
YEAR 1943
JOUR CEREAL CHEMISTRY 20:535
KEY DRIED MILK SOLID, SKIM MILK, BREAD QUALITY, LOAF VOLUME, HEAT-LABILE MILK F
RACTION
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. I. THE EFFECT OF HIG
H CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF PLASMA
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:65
KEY BLOOD PROTEIN, PHENOLIC, PLASMA, PROTEIN
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. II. THE EFFECT OF HI
GH CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF WHOLE BLOOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:72
KEY BLOOD PROTEIN, HYPERIMMUNE HORSE, PHENOLIC
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. III. THE DISTRIBUTIO
N OF ANTIBODIES TO CLOSTRIDIUM WELCHII TYPE B
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:78
KEY CLOSTRIDIUM WELCHII, HYPERIMMUNE HORSE, ANTIBODY, BLOOD PROTEIN
AUTH HARNS, J. V.; SAUTER, E. A.; MCLAREN, B. A.; STADELMAN, W. J.
TITL RELATIONSHIP OF SHELL EGG QUALITY AND PERFORMANCE OF EGG WHITE IN ANGEL FOO
D CAKES
YEAR 1953
JOUR FOOD RESEARCH 18:343
KEY ANGEL CAKE, EGG QUALITY, EGG WHITE, CANDLED QUALITY, ALBUMEN INDEX, ANGEL C
AKE, BAKED PRODUCT, VOLUME, ANGEL CAKE, BAKED PRODUCT, TEXTURE, ANGEL CAKE,
BAKED PRODUCT, FLAVOR, , CAKE GRAIN, ANGEL CAKE, BAKED PRODUCT, ACCEPTABIL
ITY, PENETROMETER, OIL TREATMENT, EGG STORAGE
AUTH HARPER, A. E.; ELVEHJEM, C. A.
TITL DIETARY CARBOHYDRATES, A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES O
N VITAMIN AND AMINO ACID REQUIREMENTS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:754
KEY CARBOHYDRATE, VITAMIN, AMINO ACID
AUTH HARPER, E. B.
TITL CULTURAL FACTORS IN FOOD CONSUMPTION: AN EXAMPLE FROM INDIA
YEAR 1961
JOUR ECONOMIC BOTANY 15(4):289
KEY INDIA, HABIT
AUTH HARPER, J. C.; EL SAHRIGI, A. F.
TITL VISCOMETRIC BEHAVIOR OF TOMATO CONCENTRATES
YEAR 1965
JOUR FOOD RESEARCH 30:470
KEY TOMATO, ACID, TOMATO, VEGETABLE, PH, TOMATO, VEGETABLE, BRIX, TOMATO, VEGE
TABLE, VISCOSITY, COAXIAL-CYLINDER VISCOMETER
AUTH HARPER, J. M.
TITL FOOD PREPARATION - SOUTHERN STYLE
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:790
KEY SOUTHERN FOOD PREPARATION, CHARD, CALCIUM, IRON, VITAMIN A, RIBOFLAVIN, ASC
ORBIC ACID, COLLARD GREEN, VEGETABLE, COOKING, BROCCOLI, CARROT, POTATO, OR
ANGE, BANANA, MILK
AUTH HARPER, J. M.; WANNINGER, L. A.
TITL PROCESS MODELING AND OPTIMIZATION. 3. OPTIMIZATION
YEAR 1970
JOUR FOOD TECHNOLOGY 24:590
KEY PROCESS MODELING, PROCESS OPTIMIZATION
AUTH HARPER, J. M.; WANNINGER, L. A. JR.
TITL PROCESS MODELING AND OPTIMIZATION. 1. EXPERIMENTAL DESIGN
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1153
KEY PROCESS MODELING, PROCESS OPTIMIZATION, EXPERIMENTAL DESIGN
AUTH HARPER, J. M.; WANNINGER, L. A. JR.
TITL PROCESS MODELING AND OPTIMIZATION. 2. MODELING
YEAR 1970
JOUR FOOD TECHNOLOGY 24:266
KEY PROCESS MODELING, PROCESS OPTIMIZATION
AUTH HARPER, R. H.; ZSCHEILE, F. P.
TITL CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS
YEAR 1945
JOUR FOOD RESEARCH 10:84
KEY CARROT, VEGETABLE, CAROTENOID
AUTH HARPER, S. H.; REED, H. W. B.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. II. ESTERIFICATION OF THE CHRYSANTHEMI
C ACIDS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:414
KEY CHRYSANTHEMUMCARBOXYLIC ACID, CHRYSANTHEMIC ACID
AUTH HARPER, S. H.; REED, H. W. B.; THOMPSON, R. A.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. I. PREPARATION OF THE CHRYSANTHEMIC AC
IDS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:94
KEY CHRYSANTHEMIC ACID
AUTH HARPER, S. H.; THOMPSON, R. A.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. V.-HYDRATION OF THE CHRYSANTHEMIC ACIDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:230
KEY CHRYSANTHEMUMCARBOXYLIC ACID, CHRYSANTHEMIC ACID
AUTH HARREL, G. C.
TITL MATURING AND BLEACHING AGENTS USED IN PRODUCING FLOUR
YEAR 1952
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 44:95
KEY FLOUR, BLEACHING, CHOPIN ALVEOGRAPH, EXTENSIGRAPH, SOFT WINTER WHEAT FLOUR,
FLOUR, BREAD, NITROGEN TRICHLORIDE, CHLORIDE DIOXIDE, CLEAR FLOUR, FLOUR,
COLOR, CAKE FLOUR, CAKE, COOKIE, COOKIE FLOUR
AUTH HARRIES, J. M.
TITL SENSORY TESTS AND CONSUMER ACCEPTANCE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:477
KEY SENSORY EVALUATION, CONSUMER, ACCEPTANCE
AUTH HARRIES, J. M.; JONES, K. B.; HOUSTON, T. W.; ROBERTSON, J.
TITL STUDIES IN BEEF QUALITY. I. DEVELOPMENT OF A SYSTEM FOR ASSESSING PALATAB
ILITY
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:501
KEY BEEF, QUALITY, SENSORY EVALUATION, BEEF, SCORECARD, SAMPLE TEMPERATURE, MEA
T, FLAVOR, MEAT, JUICINESS, MEAT, TENDERNESS
AUTH HARRINGTON, G.; PEARSON, A. M.
TITL CHEW COUNT AS A MEASURE OF TENDERNESS OF PORK LOINS WITH VARIOUS DEGREES OF
MARBLING
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:106
KEY PORK, MARBLING, CHEW NUMBER, PORK, TENDERNESS
AUTH HARRINGTON, W. O.; JAHN, A. S.; HILLS, C. H.
TITL SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN APPLE CIDER
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:15
KEY APPLE CIDER, SORBIC ACID
AUTH HARRINGTON, W. O.; MAYER, P. C.; OLSON, R. L.; MULLINS, W. R.; POTTER, A. L
. JR.
TITL OBSERVATIONS ON PRE-PEELING OF POTATOES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:347
KEY POTATO PEELING
AUTH HARRIS, C. I.
TITL FATE OF 2-CHLORO-S-TRIAZINE HERBICIDES IN SOIL
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:157
KEY HERBICIDE, SIMAZINE, ATRAZINE, PROPAZINE
AUTH HARRIS, C. R.; SANS, W. W.
TITL ABSORPTION OF ORGANOCHLORINE INSECTICIDE RESIDUES FROM AGRICULTURAL SOILS B
Y ROOT CROPS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:861
KEY ROOT CROP, ORGANOCHLORINE INSECTICIDE
AUTH HARRIS, C. R.; SANS, W. W.; MILES, J. R. W.
TITL EXPLORATORY STUDIES ON OCCURRENCE OF ORGANOCHLORINE INSECTICIDE RESIDUES IN
AGRICULTURAL SOILS IN SOUTHWESTERN ONTARIO
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:398
KEY ORGANOCHLORINE INSECTICIDE
AUTH HARRIS, F. J. T.
TITL THE DETERMINATION OF CAFFEINE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:205
KEY CAFFEINE
AUTH HARRIS, H. J.
TITL PESTICIDE RESIDUES, COLORIMETRIC CETERMINATION OF ETHYL 4. 4'-DICHLOROBENZ
ILATE (CHLOROBENZILATE) AS SPRAY RESIDUE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:939
KEY PESTICIDE, CHLOROBENZILATE, APPLE, EXTRACT
AUTH HARRIS, J. R.; STODDARD, G. E.; BATEMAN, G. Q.; SHUPE, J. L.; GREENWOOD, D.
A.; HARRIS, L. E.; BAHLER, T. L.; LIEBERMAN, F. V.
TITL PESTICIDES IN ANIMAL FEEDS, EFFECTS OF FEEDING DIELDRIN- AND HEPTACHLOR- TR
EATED ALFALFA HAY TO DAIRY COWS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:694
KEY PESTICIDE, DIELDRIN, HEPTACHLOR, ALFALFA, FEED, DAIRY COW
AUTH HARRIS, J. S.
TITL PAPERS ON THE ECONOMIC ASPECT OF LIFE AMONG THE OZUITEM IBO
YEAR 1943
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CU
LTURE 14(1):13
KEY AFRICA, OZUITEM IBO
AUTH HARRIS, K. L.
TITL FOREIGN MATTER IN CORN MEAL
YEAR 1941
JOUR CEREAL CHEMISTRY 18:655
KEY CORN MEAL, INSECT, RODENT, PUPAE
AUTH HARRIS, L. E.; MADSEN, M. A.; GREENWOOD, D. A.; SHUPE, J. L.; RALEIGH, R. J
.
TITL FLUORINE TOLERANCE OF LAMBS, EFFECT OF VARIOUS LEVELS AND SOURCES OF FLUORI
NE IN THE FATTENING RATION OF COLUMBIA, RAMBOUILLET, AND TARGHEE LAMBS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:365
KEY FLUORINE TOLERANCE, LAMB DIET, LAMB FATTENING, , LAMB, LAMB
AUTH HARRIS, M. B.; NASHIRO, H.
TITL DIETS OF FAMILIES IN THE RYUKYU ISLANDS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:89
KEY RYUKYUAN ISLAND DIET, JAPANESE DIETARY SURVEY
AUTH HARRIS, M. C.; BAYFIELD, E. G.
TITL BLEACHING AGENTS VS. POTASSIUM BROMATE IN BAKING WITH DRY MILK SOLIDS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:497
KEY BLEACHING AGENT, POTASSIUM BROMATE, BAKING, DRY MILK SOLID, WHEAT FLOUR, MO
ISTURE, PROTEIN, ASH, BAKING ABSORPTION, AGENE, BETA CHLORA, NOVADELOX, POT
ASSIUM BROMATE, DOUGH, BREAD, CAROTENE
AUTH HARRIS, M. C.; BAYFIELD, E. G.
TITL BLEACHING AGENTS VS. POTASSIUM BROMATE IN BAKING WITH DRY MILK SOLIDS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:497
KEY BLEACHING, POTASSIUM BROMATE, WHEAT PROTEIN, WHEAT FLOUR, FLOUR, PROTEIN, W
HEAT FLOUR, FLOUR, ASH, WHEAT FLOUR, FLOUR, MOISTURE, LOAF VOLUME, BREAD, B
AKED PRODUCT, GRAIN, BREAD, BAKED PRODUCT, COLOR, BREAD, BAKED PRODUCT, TEX
TURE, AGENE, BETA CHLORA, NOVADELOX
AUTH HARRIS, M.; ROEHM, G. H.
TITL TEACHING NUTRITION TOWARD A MEASURED GOAL
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:419
KEY NUTRITION EDUCATION
AUTH HARRIS, N. N.; STRONG, D. H.; SUNDE, M. L.
TITL INTESTINAL FLORA AND CHICKEN FLAVOR
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:543
KEY CHICKEN FLAVOR, INTESTINAL FLORA
AUTH HARRIS, P. L.; POLAND, G. L.
TITL VITAMIN STUDIES ON BANANAS. I. THE VITAMIN A, B1, AND C CONTENTS OF RIPE B
ANANAS
YEAR 1937
JOUR FOOD RESEARCH 2@D311
KEY BANANA, VITAMIN A, VITAMIN B1, VITAMIN C, RIPENING, BETA- CAROTENE, SCURVY,
BETA-CAROTENE, SCURVY
AUTH HARRIS, P. L.; POLAND, G.L.
TITL ORGANIC ACIDS OF THE RIPE BANANA
YEAR 1937
JOUR FOOD RESEARCH 2@D135
KEY ORGANIC ACID, BANANA, RIPENING, MALIC ACID, APPEARANCE, RESPIRATION, MALIC
ACID, APPEARANCE, RESPIRATION
AUTH HARRIS, R. H.
TITL A COMPARATIVE STUDY OF SOME PROPERTIES OF DRIED GLUTENS PREPARED FROM VARIO
US TYPES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:222
KEY BREAD, HARD RED SPRING WHEAT, GLUTEN, SOFT WHEAT FLOUR, SOFT RED WINTER WHE
AT, HARD RED WINTER WHEAT, DURUM WHEAT, MILL STREAM, LOAF VOLUME, WHEAT PRO
TEIN, BREAD, BAKED PRODUCT, COLOR, BREAD, BAKED PRODUCT, TEXTURE
AUTH HARRIS, R. H.
TITL A COMPARATIVE STUDY OF SOME PROPERTIES OF DRIED GLUTENS PREPARED FROM VARIO
US TYPES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:222
KEY WHEAT, GLUTEN, PROTEIN, COLOR, TEXTURE, ASH, LOAF VOLUME, DURUM WHEAT, SODI
UM SALICYLATE
AUTH HARRIS, R. H.; BANASIK, O.
TITL A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL ST
ARCHES
YEAR 1948
JOUR FOOD RESEARCH 13:70
KEY CEREAL STARCH
AUTH HARRIS, R. H.; FROKJER, D.
TITL GLUTEN FRACTIONS OF HARD RED SPRING AND DURUM WHEAT AND THEIR BAKING QUALIT
Y
YEAR 1952
JOUR CEREAL CHEMISTRY 29:212
KEY HARD RED SPRING WHEAT, GLUTEN, DURUM WHEAT, SOFT WHEAT, BAKING, MIXOGRAM, P
ROTEOLYTIC ENZYME, WHEAT, NONPROTEIN NITROGEN, BREAD, GRAIN, FLOUR ABSORPTI
ON, LOAF VOLUME, BREAD, TEXTURE, CRUMB COLOR, BREAD, CRUST COLOR
AUTH HARRIS, R. H.; JESPERSON, E.
TITL FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH
YEAR 1946
JOUR FOOD RESEARCH 11:216
KEY WHEAT STARCH, VISCOSITY, WHEAT MATURITY, SWELLING POWER
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL THE APPLICATION OF VISCOSITY AND FRACTIONATION MEASUREMENTS TO THE DETERMIN
ATION OF DIFFERENCES IN GLUTENS PREPARED FROM VARIOUS CLASSES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:232
KEY VISCOSITY, WHEAT, GLUTEN, SODIUM SALICYLATE, PROTEIN, ASH, WATER ABSORPTION
, LOAF VOLUME, COLOR, TEXTURE, BREAD, OSTWALD VISCOMETER
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL THE APPLICATION OF VISCOSITY AND FRACTIONATION MEASUREMENTS TO THE DETERMIN
ATION OF DIFFERENCES IN GLUTENS PREPARED FROM VARIOUS CLASSES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:232
KEY WHEAT, GLUTEN, MAGNESIUM SULFATE, OSTWALD VISCOMETER, DENSITY, PROTEIN, VIS
COSITY
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL SOME PHYSICAL AND CHEMICAL CHANGES OCCURRING IN HARD RED SPRING WHEAT GLUTE
N DURING DOUGH FERMENTATION
YEAR 1940
JOUR CEREAL CHEMISTRY 17:739
KEY DOUGH, FERMENTATION, GLUTEN, WHEAT FLOUR, VISCOSITY, SODIUM SALICYLATE, POT
ASSIUM BROMATE, PAPAIN, BREAD, SUCROSE
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL A STUDY OF SOME DIFFERENCES IN GLUTEN PROPERTIES EXISTING BETWEEN VARIETIES
AND TYPES OF WHEAT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:395
KEY WHEAT FLOUR, DOUGH, VISCOSITY, OSTWALD VISCOMETER, GLUTEN, TENDERNESS, MIXI
NG, SUCROSE, HOBART-SWANSON MIXER, KJELDAHL-GUNNING PROCEDURE, SODIUM SALIC
YLATE , PROTEIN
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL A STUDY OF THE EFFECTS OF PROTEOLYTIC ENZYMES AND KBRO3 UPON THE VISCOSITY
AND ALLIED PROPERTIES OF DISPERSIONS OF HARD RED SPRING WHEAT GLUTEN
YEAR 1940
JOUR CEREAL CHEMISTRY 17:203
KEY PROTEOLYTIC ENZYME, GLUTEN, POTASSIUM BROMATE, WHEAT, VISCOSITY, OSTWALD VI
SCOMETER, PAPAIN, PEPSIN
AUTH HARRIS, R. H.; KNOWLES, D.
TITL QUALITY STUDIES ON NORTH DAKOTA DURUM WHEATS (1938 CROP)
YEAR 1940
JOUR CEREAL CHEMISTRY 17:480
KEY DURUM WHEAT, VOLUMETER, COLOR SCORE, TENDERNESS, MACARONI, SEMOLINA, PROTEI
N, ASH, PIGMENT, HUE, BRILLIANCE, VOLUME
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL THE COMPARATIVE BAKING QUALITIES OF STARCHES PREPARED FROM DIFFERENT WHEAT
VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:585
KEY ABSORPTION, WHEAT, TEXTURE, CRUMB, CRUST, LOAF VOLUME, GLUTEN, PROTEIN, FL
OUR, ASH, FLOUR YIELD, STARCH, MOISTURE, PROTEIN, BREAD, COLOR
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL THE COMPARATIVE BAKING QUALITIES OF STARCHES PREPARED FROM DIFFERENT WHEAT
VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:585
KEY WHEAT, WHEAT STARCH, BREAD, BAKED PRODUCT, CRUST, GLUTEN, LOAF VOLUME, CRUM
B COLOR, BREAD, BAKED PRODUCT, MIXING TIME, FLOUR, FLOUR YIELD, FLOUR, ASH
, FLOUR, PROTEIN, FLOUR, STARCH, FLOUR, ABSORPTION, FLOUR, MOISTURE, HARD R
ED SPRING WHEAT, SOFT RED WINTER WHEAT, DURUM WHEAT, HARD RED WINTER WHEAT
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL RELATIONS BETWEEN WHEAT PROTEIN CONTENT, LOAF VOLUME, EXPANSION VOLUME, AND
SEDIMENTATION VALUE. I. PLANT BREEDERS' SAMPLES
YEAR 1956
JOUR CEREAL CHEMISTRY 33:74
KEY WHEAT PROTEIN, BREAD, LOAF VOLUME, EXPANSION VOLUME, SEDIMENTATION
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL RELATIONS BETWEEN WHEAT PROTEIN CONTENT, LOAF VOLUME, EXPANSION VOLUME, ANS
SEDIMENTATION VALUE. II. SAMPLES DELINEATED BY PARTICLE SIZE
YEAR 1956
JOUR CEREAL CHEMISTRY 33:273
KEY WHEAT PROTEIN, BREAD, LOAF VOLUME, EXPANSION VOLUME, SEDIMENTATION
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL SOME EFFECTS ON SWELLING POWER OF WHEAT STARCH OF (1) SOXHLET EXTRACTION W
ITH METHANOL AND (2) COMPOSITION OF THE COOKING LIQUID
YEAR 1949
JOUR FOOD RESEARCH 14:190
KEY SOXHLET METHOD, WHEAT STARCH, STARCH, SWELLING POWER
AUTH HARRIS, R. H.; SIBBITT, L. D.; BANASIK, O.
TITL THE PREDICTION OF LOAF VOLUME OF HARD RED SPRING WHEAT FLOURS FROM SOME PRO
PERTIES OF MIXOGRAMS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:211
KEY LOAF VOLUME, HARD RED SPRING WHEAT, MIXOGRAM
AUTH HARRIS, R. H.; SIBBITT, L. D.; SCOTT, G. M.
TITL COMPARATIVE EFFECTS OF VARIETY AND ENVIRONMENT OF SOME PROPERTIES OF NORTH
DAKOTA HARD RED SPRING WHEAT FLOURS
YEAR 1945
JOUR CEREAL CHEMISTRY 22:75
KEY HARD RED SPRING WHEAT, WHEAT FLOUR
AUTH HARRIS, R. H.; SIBBITT, L. D.; SCOTT, G. M.
TITL EFFECT OF VARIETY ON THE MILLING AND BAKING QUALITY OF BREAD AND DURUM WHEA
T FLOUR BLENDS
YEAR 1952
JOUR CEREAL CHEMISTRY 29:421
KEY BREAD, WHEAT FLOUR, DURUM WHEAT FLOUR, MILLING, BAKING
AUTH HARRIS, R. H.; SIBBITT, L. D.; TOMAN, H.
TITL VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPR
ING WHEATS
YEAR 1944
JOUR FOOD RESEARCH 9:83
KEY HARD RED SPRING WHEAT, GEL STRENGTH, WHEAT STARCH
AUTH HARRIS, R. S.
TITL ATTITUDES AND APPROACHES TO SUPPLEMENTATION OF FOODS WITH NUTRIENTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:149
KEY SUPPLEMENTATION
AUTH HARRIS, R. S.; BUNKER, J. W. M.
TITL THE PHYTIN PHOSPHORUS OF THE CORN COMPONENT OF A RACHITOGENIC DIET
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:301
KEY CORN, PHYTATE PHOSPHORUS, RACHITOGENIC DIET
AUTH HARRIS, R. S.; MUNSELL, H. E.
TITL EDIBLE PLANTS OF CENTRAL AMERICA
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:629
KEY PIGWEED, CALCIUM, IRON, CAROTENE, THIAMIN, RIBOFLAVIN, NIACIN, ASCORBIC ACI
D, CENTRAL AMERICAN PLANT, LAMBSQUARTER, MALVA, CORIANDER, SQUASH LEAF, CHA
YOTE VINE, SQUASH VINE, SWEET POTATO, CASSAVA LEAF, YUCCA FLOWER, PEANUT, R
ICE BEAN, KAFFIR CORN, PARSLEY
AUTH HARRIS, W. D.; ZUKEL, J. W.
TITL CHEMICAL STRUCTURE-ACTIVITY RELATIONSHIP. CHEMICAL STRUCTURE OF SERIES OF
ORGANIC SULFITES AND ITS TOXICITY TO TWO-SPOTTED SPIDER MITE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:140
KEY SULFITE TOXICITY, SPIDER MITE, DECYL HALOALKYL SULFITE
AUTH HARRIS, W. G.; KESSLER, W. V.; CHRISTIAN, J. E.; SCHALL, E. D.
TITL FERTILIZER ANALYSIS. DETERMINATION OF POTASSIUM IN SOLIDS AND LIQUIDS BY M
EASUREMENT OF THE GAMMA ACTIVITY OF NATURALLY RADIOACTIVE POTASSIUM-40
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:144
KEY FERTILIZER, POTASSIUM
AUTH HARRISON, D. L.; ANDERSON, L. L.; BAIRD, J.; PENGILLY, C.; MERKEL, R. A.; K
ROPF, D.; MACKINTOSH, D. L.
TITL VARIATION OF SELECTED FACTORS FROM THE ANTERIOR TO POSTERIOR OF PORK LOIN
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:336
KEY PORK
AUTH HARRISON, D. L.; BOWERS, J. A.; ANDERSON, L. L.; TUMA, H. J.; KROPF, D. H.
TITL EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF POR
K LOIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:292
KEY PORK, MEAT, AGING, PORK, MEAT, PALATABILITY
AUTH HARRISON, D. L.; HALL, D. L.; BARGER, M.; WATSON, A.
TITL THE EFFECT OF AN ANTIOXIDANT IN THE PIG RATION ON THE STORAGE LIFE OF PORK
AND LARD
YEAR 1962
JOUR FOOD TECHNOLOGY 16(9):127
KEY PIG, PIG, PORK, MEAT, ROAST, SENSORY PANEL, SAUSAGE, PORK, MEAT, PH, PRESS
FLUID, PORK, MEAT, FAT, PEROXIDE OXYGEN VALUE, PORK, MEAT, FREE FATTY ACID,
PEROXIDE NUMBER, LARD, ACID NUMBER, IODINE NUMBER, PORK, MEAT, FLAVOR, POR
K, MEAT, TENDERNESS, COOKING LOSS, DRIP LOSS, WARNER-BRATZLER SHEAR APPARAT
US, SHEAR VALUE, PORK, MEAT, JUICINESS, LONGISSIMUS DORSI
AUTH HARRISON, D. L.; HALL, J. L.; MACKINTOSH, D. L.; VAIL, G. E.
TITL EFFECT OF POST MORTEM CHILLING ON THE KEEPING QUALITY OF FROZEN PORK
YEAR 1956
JOUR FOOD TECHNOLOGY 10:104
KEY FROZEN PORK, POSTMORTEM CHILLING
AUTH HARRISON, D. L.; LOWE, B.; MCCLURG, B. R.; SHEARER, P. S.
TITL PHYSICAL, ORGANOLEPTIC, AND HISTOLOGICAL CHANGES IN THREE GRADES OF BEEF DU
RING AGING
YEAR 1949
JOUR FOOD TECHNOLOGY 3:284
KEY BEEF, AGING, BEEF, GRADE, BEEF, HISTOLOGY, BEEF, PALATABILITY
AUTH HARRISON, D. L.; VAIL, G. E.; KALEN, J.
TITL PRECOOKED FROZEN STEWS AND SWISS STEAK
YEAR 1953
JOUR FOOD TECHNOLOGY 7:139
KEY PRECOOKED FROZEN STEW, PRECOOKED FROZEN SWISS STEAK, STEW, SWISS STEAK
AUTH HARRISON, G. R.
TITL NEW ADVANCES IN SCIENCE
YEAR 1948
JOUR FOOD TECHNOLOGY 2:45
KEY SCIENCE TREND
AUTH HARRISON, S.; ELDER, L. W.
TITL SOME APPLICATIONS OF STATISTICS TO LABORATORY TASTE TESTING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:434
KEY SENSORY EVALUATION, STATISTICS
AUTH HART, E. B.
TITL STEPHEN MOULTON BABCOCK
YEAR 1950
JOUR FOOD TECHNOLOGY 4:337
KEY BABCOCK METHOD
AUTH HART, E. B.; ELVEHJEM, C. A.; STEENBOCK, H.
TITL A STUDY OF THE ANEMIA OF YOUNG PIGS AND ITS PREVENTION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:277
KEY PIG, ANEMIA
AUTH HART, G. H.; STABLER, W. H.
TITL EXPERIMENTS WITH AND PRACTICAL APPLICATION OF HEAT STERILIZATION FOR ALL PA
RTS OF MILKING MACHINES
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:33
KEY MILKING MACHINE, STERILIZATION
AUTH HART, J. R.
TITL A METHOD FOR DETECTING MIXTURES OF ARTIFICIALLY DRIED CORN WITH HIGH-MOISTU
RE CORN
YEAR 1967
JOUR CEREAL CHEMISTRY 44:601
KEY CORN, MOISTURE, DRIED CORN
AUTH HART, M. R.; GRAHAM, R. P.; GEE, M.; MORGAN, A. I. JR.
TITL BREAD FROM SORGHUM AND BARLEY FLOURS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:661
KEY SORGHUM FLOUR, BARLEY FLOUR, SORGHUM BREAD, BARLEY BREAD
AUTH HART, M. R.; GRAHAM, R. P.; HUXSOLL, C. C.; WILLIAMS, G. S.
TITL AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:839
KEY DRY CAUSTIC PEELER, ,PEACH, PEACH, FRUIT, PEELING
AUTH HARTLEY, G. S.; HEATH, D. F.; HULME, J. M.; POUND, D. W.; WHITTAKER, M.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE (SCHRADAN). I. COMPOSITI
ON AND ANALYSIS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:303
KEY SCHRADAN
AUTH HARTLEY, L. M.; HALL, J. L.
TITL RAPID DETERMINATION OF COLLAGEN IN BEEF BY WARING BLENDOR AND CENTRIFUGE TE
CHNIQUE
YEAR 1949
JOUR FOOD RESEARCH 14:195
KEY BEEF, COLLAGEN, COLLAGEN ANALYSIS
AUTH HARTMAN, A. M.; DRYDEN, L. P.; HARGROVE, R. E.
TITL VITAMIN B12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE
YEAR 1956
JOUR FOOD RESEARCH 21:540
KEY COTTAGE CHEESE, CHEESE, VITAMIN B12, CHEDDAR CHEESE, VITAMIN B12, SWISS CHE
ESE, CHEESE, VITAMIN B12
AUTH HARTMAN, G. H. JR.; AKESON, W. R.; STAHMANN, M. A.
TITL LEAF PROTEIN CONCENTRATE PREPARED BY SPRAY-DRYING
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:74
KEY LEAF PROTEIN CONCENTRATE, NITROGEN, LEAF PROTEIN, AMINO ACID, ALFALFA, AMIN
O ACID, PEA VINE, AMINO ACID, FISH MEAL, AMINO ACID, TANKAGE, AMINO ACID, S
OYBEAN MEAL, AMINO ACID, COTTONSEED MEAL, AMINO ACID, CORN, GLUTEN MEAL, AM
INO ACID, LINSEED MEAL, AMINO ACID, ALFALFA MEAL, AMINO ACID, LEAF PROTEIN
FIBER, ALFALFA, FIBER, PEA VINE, FIBER, FISH MEAL, FIBER, TANKAGE, FIBER, S
OYBEAN MEAL, FIBER, COTTONSEED MEAL, FIBER, CORN, GLUTEN MEAL, FIBER, LINSE
ED MEAL, FIBER, ALFALFA MEAL, FIBER
AUTH HARTMAN, G. H.; GARRETT, O. F.
TITL DEVELOPMENT OF OXIDIZED FLAVOR AND THE SPEED OF OXIDATION OF ASCORBIC ACID
IN MILK
YEAR 1942
JOUR JOURNAL OF MILK TECHNOLOGY 5:86
KEY ASCORBIC ACID OXIDATION, MILK ASCORBIC ACID, MILK OXIDIZED FLAVOR
AUTH HARTMAN, J.
TITL COMPUTERS CAN CUT MENU-PLANNING COST
YEAR 1964
JOUR MODERN HOSPITAL 102(2):134
KEY MENU PLANNING, COMPUTER
AUTH HARTMAN, K. T.
TITL A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICUM SPICES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:543
KEY GAS LIQUID CHROMATOGRAPHY, CAPSAICUM SPICE
AUTH HARTMAN, L.
TITL NON-TOXIC STABILIZERS FOR ANIMAL FATS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:430
KEY ANIMAL FAT
AUTH HARTMAN, L.; WHITE, M. D. L.
TITL THE SIGNIFICANCE OF PEROXIDE DETERMINATION IN FATS BY THE DICHLOROPHENOLIND
OPHENOL METHOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:112
KEY FAT PEROXIDE, PEROXIDE, DICHLOROPHENOLINDOPHENOL TITRATION
AUTH HARTMAN, P. A.
TITL A COMPOSITE SAMPLE METHOD FOR THE ANALYSIS OF BLENDED MATERIALS
YEAR 1958
JOUR FOOD RESEARCH 23:565
KEY BLENDED MATERIAL
AUTH HARTMAN, P. A.
TITL THE SELECTIVITY OF AUTOCLAVE-STERILIZED VIOLET RED BLUE AGAR
YEAR 1958
JOUR FOOD RESEARCH 23:532
KEY VIOLET RED BLUE AGAR
AUTH HARTMANN, H. L.
TITL OLIVE GROWING IN AUSTRALIA
YEAR 1962
JOUR ECONOMIC BOTANY 16(1):31
KEY FRUIT, AUSTRALIA, OLIVE
AUTH HARTSELL, S. E.
TITL THE GROWTH INITIATION OF BACTERIA IN DEFROSTED EGGS
YEAR 1951
JOUR FOOD RESEARCH 16:97
KEY EGG, THAWING, EGG, BACTERIA
AUTH HARTSELL, S. E.
TITL LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER
YEAR 1948
JOUR FOOD RESEARCH 13:136
KEY SPRAY DRIED WHOLE EGG, LYSOZYME
AUTH HARTSELL, S. E.
TITL STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER
YEAR 1944
JOUR FOOD RESEARCH 9:505
KEY DRIED EGG, BACTERIA
AUTH HARTSHORNE, J. C.; PUNCOCHAR, J. F.
TITL STUDIES ON ROUND FISH FROZEN AT SEA, NEW ENGLAND SPECIES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:492
KEY ROUND FISH, FROZEN FISH
AUTH HARTZLER, E. R.; GUERRANT, N. B.
TITL EFFECT OF BLANCHING AND OF FROZEN STORAGE OF VEGETABLES ON ASCORBIC ACID RE
TENTION AND ON THE CONCOMITANT ACTIVITY OF CERTAIN ENZYMES
YEAR 1952
JOUR FOOD RESEARCH 17:15
KEY ASCORBIC ACID, VEGETABLE, FROZEN STORAGE, BLANCHING
AUTH HARTZLER, E.; ROSS, W.; WILLETT, E. L.
TITL THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF RAW AND COOKED PORK FROM GRAIN-
FED AND GARBAGE-FED PIGS
YEAR 1949
JOUR FOOD RESEARCH 14:15
KEY PORK, MEAT, THIAMIN, PIG DIET, PORK, MEAT, RIBOFLAVIN, PORK, MEAT, NIACIN
AUTH HARVEY, B. L.; DOWNEY, R. K.
TITL THE INHERITANCE OF ERUCIC ACID CONTENT IN RAPESEED (BRASSICA NAPUS)
YEAR 1964
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 44:104
KEY RAPESEED, OIL, ERUCIC ACID
AUTH HARVEY, E. H.
TITL FOOD IS FUNDAMENTAL
YEAR 1947
JOUR FOOD TECHNOLOGY 1:303
AUTH HARVEY, E. H.
TITL HUMAN RELATIONS AND THE FOOD TECHNOLOGIST
YEAR 1949
JOUR FOOD TECHNOLOGY 3:227
KEY HUMAN RELATION, TECHNOLOGIST
AUTH HARVEY, H. G.
TITL THE MECHANISM OF PECTIN JELLY FORMATION WITH RESPECT TO PH CONDITIONS, WITH
PARTICULAR REFERENCE TO SETTING TEMPERATURE PHENOMENA
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:307
KEY PECTIN JELLY, PECTIN GEL
AUTH HASEGAWA, K.; MIZUNO, M.; MITSUDA, H.
TITL STUDIES ON PHOSPHOPROTEIN PHOSPHATASE IN CHICK EMBRYO. PART IV. SUBSTRATE
SPECIFICITY AND EFFECTS OF INHIBITORS
YEAR 1963
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 27:705
KEY CHICKEN, PHOSPHATASE, PHOSPHOPROTEIN PHOSPHATASE
AUTH HASEGAWA, S.; JOHNSON, R. M.; GOULD, W. A.
TITL CHANGES DURING STORAGE, EFFECT OF COLD STORAGE ON CHLOROGENIC ACID CONTENT
OF POTATOES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:165
KEY POTATO, VEGETABLE, STORAGE, POTATO, VEGETABLE, CHLOROGENIC ACID
AUTH HASEGAWA, S.; MAIER, V. P.; KASZYCKI, H. P.; CRAWFORD, J. K.
TITL POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNES
S
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:527
KEY DATE, FRUIT, POLYGALACTURONASE, DATE, FRUIT, TEXTURE, DATE, FRUIT, MATURITY
AUTH HASEGAWA, S.; NAGEL, C. W.
TITL A NEW PECTIC ACID TRANSELIMINASE PRODUCED EXOCELLULARLY BY A BACILLUS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:838
KEY BACILLUS, PECTIC ACID TRANSELIMINASE
AUTH HASEGAWA, T.; PEARSON, A. M.; PRICE, J. F.; RAMPTON, J. H.; LECHOWICH, R. V
.
TITL EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UNRESOLUBLE PROTEINS FROM
MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:720
KEY SARCOPLASMIC PROTEIN, MICROBIAL GROWTH
AUTH HASHIMOTO, Y.; FUKAZAWA, T.; NIKI, R.; YASUI, T.
TITL EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT
AND ON THE PHYSICAL PROPERTIES OF MEAT AND ON THE PHYSICAL PROPERTIES OF AN
EXPERIMENTAL SAUSAGE
YEAR 1959
JOUR FOOD RESEARCH 24:185
KEY SAUSAGE STORAGE
AUTH HASKELL, G.
TITL HARVESTING HYBRID AND INBRED SWEET-CORN SEED IN ENGLAND
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:433
KEY SWEET CORN
AUTH HASSAN, M. U.; PEARSON, D.
TITL THE RAPID DETERMINATION OF FAT IN MEAT PRODUCTS IN ROUTINE INDUSTRIAL CONTR
OL
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:421
KEY SOXHLET METHOD, MEAT, FAT, REFRACTIVE INDEX, SPECIFIC GRAVITY, CORNED BEEF,
CURED MEAT, FAT, BEEFBURGER FAT, MINCED MEAT, FAT, BEEF, SAUSAGE, FAT, POR
K, PIE FAT, STUFFED PORK, ROLL, FAT, PORK, LUNCHEON MEAT, FAT, PORK, SAUSAG
E, FAT
AUTH HASSELBACH, W. J.
TITL RELAXATION AND THE SCARCOTUBULAR CALCIUM PUMP
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:909
KEY SCARCOTUBULAR CALCIUM PUMP
AUTH HASSELSTROM, T.; DATEO, G. P.; LEVINSON, H. S.; STAHL, W. H.; HEWITT, E. J.
; KONIGSBACHER, K. S.
TITL ANTIOXIDANT ACTIVITY AND ANTAGONISM TO MICROBIAL GROWTH BY PIPERINE, ISONIC
OTINYL HYDRAZIDE AND RELATED COMPOUNDS
YEAR 1954
JOUR FOOD RESEARCH 19:373
KEY MICROBIAL GROWTH, ANTIOXIDANT, PIPERINE, ISONICOTINYL HYDRAZIDE
AUTH HASSELSTROM, T.; HEWITT, E. J.; KONIGSBACHER, K. S.; RITTER, J. J.
TITL PEPPER ANALYSIS, COMPOSITION OF VOLATILE OIL OF BLACK PEPPER, PIPER NIGRUM
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:53
KEY PEPPER, VOLATILE OIL, BLACK PEPPER
AUTH HASSLER, J.
TITL USE OF ACTIVATED CARBON FOR CORRECTION OF FLAVORS
YEAR 1937
JOUR FOOD RESEARCH 2@D203
KEY ACTIVATED CARBON, FLAVOR
AUTH HASTINGS, E. G.
TITL COMPARATIVE VALUE OF QUANTITATIVE AND QUALITATIVE BACTERIOLOGICAL METHODS A
S APPLIED TO MILK, WITH ESPECIAL CONSIDERATION OF THE METHYLENE BLUE REDUCT
ION TEST
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:293
KEY MILK BACTERIA, METHYLENE BLUE REDUCTION TEST
AUTH HASTINGS, E. G.; DAVENPORT, A.
TITL THE EFFECT OF PASTEURIZATION ON THE NUMBER OF BACTERIA IN MILK WHEN THIS IS
DETERMINED BY THE DIRECT MICROSCOPIC COUNT
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:494
KEY MILK PASTEURIZATION, MILK BACTERIA
AUTH HASTINGS, E. G.; DAVENPORT, A.
TITL THE RELATIVE VALUE OF THE METHYLENE BLUE REDUCTION TEST, THE BROMTHYMOL BLU
E TEST, AND THE BROMCRESOL PURPLE TEST IN DETERMINING THE KEEPING QUALITY O
F MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:353
KEY METHYLENE BLUE REDUCTION TEST, BROMTHYMOL BLUE TEST, BROMCRESOL PURPLE TEST
, MILK QUALITY
AUTH HASTINGS, E. G.; DAVENPORT, A.; WRIGHT, W. H.
TITL INFLUENCE OF CERTAIN FACTORS ON THE METHYLENE BLUE REDUCTION TEST FOR DETER
MINING THE NUMBER OF BACTERIA IN MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:438
KEY MILK BACTERIA, METHYLENE BLUE REDUCTION TEST
AUTH HASTINGS, W. H.
TITL FEED TECHNOLOGY, HANDLING PHOSPHORIC ACID IN FORMULA FEEDS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:38
KEY PHOSPHORIC ACID, FEED TECHNOLOGY
AUTH HATANAKA, A.; HILTON, B. D.; O'BRIEN, R. D.
TITL APPARENT BINDING OF DDT TO TISSUE COMPONENTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:854
KEY DDT
AUTH HATFIELD, H. S.; PUGH, L. G. C.
TITL THERMAL CONDUCTIVITY OF HUMAN FAT AND MUSCLE
YEAR 1951, NOVEMBER 24
JOUR NATURE 168(4282):918
KEY THERMAL CONDUCTIVITY, HUMAN, FAT, THERMAL CONDUCTIVITY, THERMAL CONDUCTIVIT
Y, BEEF, MEAT, FAT, THERMAL CONDUCTIVITY, BEEF, MEAT, THERMAL CONDUCTIVITY
AUTH HATFIELD, J. D.; SLACK, A. V.; CROW, G. L.; SHAFFER, H. B. JR.
TITL CORROSION IN FERTILIZER EQUIPMENT, CORROSION OF METALS BY LIQUID MIXED FERT
ILIZERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:524
KEY FERTILIZER
AUTH HATHWAY, D. E.
TITL METABOLIC FATE IN ANIMALS OF HINDERED PHENOLIC ANTIOXIDANTS IN RELATION TO
THEIR SAFETY EVALUATION AND ANTIOXIDANT FUNCTION
YEAR 1966
JOUR ADVANCES IN FOOD RESEARCH 15:35
KEY PHENOLIC ANTIOXIDANT, REVIEW ARTICLE
AUTH HATT, H. H.; SZUMER, A. Z.
TITL THE SEED FAT OF THE KERGUELEN CABBAGE (PRINGLEA ANTISCORBUTICA)
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:273
KEY SEED, FAT, CABBAGE, SEED, CABBAGE
AUTH HAUBEIN, A. H.; HANSEN, J. R.
TITL HERBICIDES, STRUCTURE-ACTIVITY, SOME NEW METHYLCARBAMATE PRE- EMERGENCE CRAB
GRASS HERBICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:555
KEY HERBICIDE, CRABGRASS
AUTH HAUCH, J. T.
TITL STUDIES ON THE EFFECT OF HIGH DOSES OF IRRADIATED AND NONIRRADIATED ERGOSTE
ROL ON THE ALBINO RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:163
KEY IRRADIATED ERGOSTEROL, ALBINO RAT
AUTH HAUCK, H. M.
TITL ASCORBIC ACID IN HOME-CANNED TOMATO JUICE. EFFECT OF TYPE OF CONTAINER AND
METHOD OF EXTRACTION
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:295
KEY HOME CANNING, CANNED TOMATO JUICE, TOMATO JUICE, ASCORBIC ACID, TOMATO, T
OMATO, TIN CONTAINER, GLASS CONTAINER, TIN ENAMEL-LINED CONTAINER, HEADSPAC
E
AUTH HAUCK, H. M. ; HANKS, J. R.; SUDSANEH, S.
TITL FOOD HABITS IN A SIAMESE VILLAGE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1143
KEY THAILAND, SIAMESE FOOD HABIT, HABIT
AUTH HAUCK, R. D.; STEPHENSON, H. F.
TITL FERTILIZER NITROGEN SOURCES. NITRIFICATION OF TRIAZINE NITROGEN
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:147
KEY FERTILIZER, NITROGEN, TRIAZINE NITROGEN, CLAY LOAM
AUTH HAUCK, R. D.; STEPHENSON, H. F.
TITL NITROGEN SOURCES, NITRIFICATION OF NITROGEN FERTILIZERS. EFFECT OF NITROGE
N SOURCE, SIZE AND PH OF GRANULE, AND CONCENTRATION
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:486
KEY FERTILIZER
AUTH HAUGE, S. M.; BEADLE, A. P.
TITL SOME COMPARISONS OF THE NUTRITIVE VALUE OF WHOLE WHEAT BREAD AND WHITE BREA
D
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:199
KEY WHOLE WHEAT BREAD, VITAMIN G, WHOLE WHEAT BREAD, PROTEIN, WHOLE WHEAT BREAD
, MINERAL, BREAD, VITAMIN G, BREAD, PROTEIN, BREAD, MINERAL
AUTH HAUSCHILD, A. H. W.; ERDMAN, I. E.; HILSHEIMER, R.; THATCHER, F. S.
TITL VARIATIONS IN RECOVERY OF CLOSTRIDIUM PERFRINGENS ON COMMERCIAL SULFITE-POL
YMYXIN-SULFADIAZINE (SPS) AGAR
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:469
KEY CLOSTRIDIUM PERFRINGEN, SULFITE-POLYMYXIN-SULFADIAZINE AGAR
AUTH HAUSCHILD, A. H. W.; THATCHER, F. S.
TITL EXPERIMENTAL FOOD POISONING WITH HEAT-SUSCEPTIBLE CLOSTRIDIUM PERFRINGENS T
YPE A
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:467
KEY CLOSTRIDIUM PERFRINGEN, POISONING
AUTH HAUSER, E. A.
TITL THE IMPORTANCE OF COLLOID CHEMISTRY IN FOOD TECHNOLOGY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:144
KEY COLLOID CHEMISTRY
AUTH HAUSER, E. W.; THOMPSON, J.
TITL WEED CONTROL. EFFECTS OF 3-AMINO-1,2,4-TRIAZOLE AND DERIVATIVES ON NUTGRAS
S AND JOHNSON GRASS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:680
KEY WEED CONTROL, NUTGRASS, JOHNSON GRASS, FOLIAR
AUTH HAVENS, R.; ADAMS, J. M.; ANDERSON, C. A.
TITL PESTICIDE RESIDUES, COLORIMETRIC DETERMINATION OF 6-METHYL- 2,3-QUINOXALINED
ITHOL CYCLIC CARBONATE (MORESTAN) RESIDUES IN APPLES AND PEARS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:247
KEY PESTICIDE, APPLE, PEAR, MORESTAN
AUTH HAVIGHORST, C. R.
TITL BREAKS EGG-GRADING BOTTLENECK
YEAR 1952
JOUR FOOD ENGINEERING 24(9):90
KEY EGG GRADING
AUTH HAWKE, J. C.
TITL CONSUMER TRIALS FOR THE DETERMINATION OF THE ACCEPTABILITY OF DEHYDRATED BE
EF
YEAR 1957
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 8:197
KEY DRIED BEEF, BEEF, CONSUMPTION
AUTH HAWKES, G. R.; FRIED, M.
TITL PHOSPHORUS AVAILABILITY, EFFECT OF PREPARATION METHOD AND WATER SOLUBILITY
OF NITRIC PHOSPHATES ON UPTAKE BY MILLET IN GREENHOUSE CULTURE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:844
KEY GREENHOUSE, MILLET, PHOSPHATE
AUTH HAWKES, S. J.; WHEATON, M. D.
TITL A STATISTICAL METHOD FOR THE ANALYSIS OF PEPPERMINT OILS AND OTHER COMPLEX
MIXTURES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:629
KEY PEPPERMINT OIL
AUTH HAWKINS, M.
TITL '...THE HIGHEST POSSIBLE LEVEL OF HEALTH'
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:416
KEY WORLD HEALTH ORGANIZATION, FOOD AND AGRICULTURE ORGANIZATION, CONSUMPTION
, PROTEIN MALNUTRITION
AUTH HAWKINS, W. W.; BLACK, M.; DICKS, C. M.
TITL SOME BIOCHEMICAL CHANGES ON STORAGE IN POTATOES FROM PRINCE EDWARD ISLAND,
AND THEIR RELATION TO THE QUALITY OF CHIPS
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:457
KEY POTATO, COLOR, SOLID, REDUCING SUGAR, PROTEIN, MOISTURE, TEXTURE, POTATO CH
IP, FLAVOR, KJELDAHL ANALYSIS, SPROUT INHIBITOR
AUTH HAWKS, J. E.
TITL A STUDY OF CHINESE-AMERICAN CHILDREN. I. DIETARY STUDY
YEAR 1931
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 7:203
KEY CHINA, NORTH AMERICA
AUTH HAWKS, J. E.; BRAY, M. M.; DYE, M.
TITL EFFECT OF DIET ON THE CONSTANCY OF THE URINARY NITROGENOUS CONSTITUENTS EXC
RETED DAILY BY PRE-SCHOOL CHILDREN
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:179
KEY DIET, URINE, PRESCHOOL CHILDREN
AUTH HAWKS, J. E.; DYE, M.; BRAY, M. M.
TITL AN IMPROVED TECHNIC FOR METABOLISM STUDIES IN PRE-SCHOOL CHILDREN WITH A ST
ATISTICAL DETERMINATION OF ITS RELIABILITY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:51
KEY METABOLISM, PRESCHOOL CHILDREN
AUTH HAWLEY, E. E.; DAGGS, R. G.; STEPHENS, D. J.
TITL THE EFFECT OF THE ADMINISTRATION OF ACID AND ALKALINE SALTS UPON THE ASCORB
IC ACID CONTENT OF GUINEA PIG TISSUES
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:1
KEY ASCORBIC ACID, GUINEA PIG
AUTH HAWLEY, E. E.; FRAZER, J. P.; BUTTON, L. L.; STEPHENS, D. J.
TITL THE EFFECT OF THE ADMINISTRATION OF SODIUM BICARBONATE AND OF AMMONIUM CHLO
RIDE ON THE AMOUNT OF ASCORBIC ACID FOUND IN THE URINE
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:215
KEY ASCORBIC ACID, URINE, AMMONIUM CHLORIDE, SODIUM BICARBONATE
AUTH HAWLEY, E. E.; JOHNSON, C. W.; MURLIN, J. R.
TITL THE POSSIBILITY OF GLUCONEOGENESIS FROM FAT. II. THE EFFECT OF HIGH FAT.
DIETS ON THE RESPIRATORY METABOLISM AND KETOSIS OF MAN
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:523
KEY GLUCONEOGENESIS, DIETARY FAT, KETOSIS, RESPIRATORY METABOLISM
AUTH HAWLEY, E. E.; STEPHENS, D. J.; ANDERSON, G.
TITL THE EXCRETION OF VITAMIN C IN NORMAL INDIVIDUALS FOLLOWING A COMPARABLE QUA
NTITATIVE ADMINISTRATION IN THE FORM OF ORANGE JUICE, CEVITAMIC ACID BY MOU
TH AND CEVITAMIC ACID INTRAVENOUSLY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:135
KEY ASCORBIC ACID, ORANGE JUICE, CEVITAMIC ACID
AUTH HAWLEY, F.; PIJOAN, M.; ELKIN, C. A.
TITL AN INQUIRY INTO FOOD ECONOMY AND BODY ECONOMY IN ZIA PUEBLO
YEAR 1943
JOUR AMERICAN ANTHROPOLOGIST 451:547
KEY AMERICAN INDIAN, ECONOMIC, BODY ECONOMY, ZIA PUEBLO FOOD HABIT
AUTH HAWORTH, W. M.
TITL THE CONVERSION OF SUCROSE INTO FURAN COMPOUNDS
YEAR 1944
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY :667
KEY FURAN, SUCROSE
AUTH HAWTHORN, J.; TODD, J. P.
TITL SOME EFFECTS OF OXYGEN IN MIXING OF BREAD DOUGHS
YEAR 1955
JOUR JOURNAL OF SCIENCE FOOD AND AGRICULTURE 6:501
KEY BREAD DOUGH, MIXING, OXIDASE, LIPOXIDASE, UNBLEACHED FLOUR, FLOUR, PIGMENT,
LOAF HEIGHT
AUTH HAWTHORNE, J. R.
TITL DRIED ALBUMEN: REMOVAL OF SUGAR BY YEAST BEFORE DRYING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:199
KEY DRIED ALBUMEN, SUGAR, YEAST
AUTH HAWTHORNE, J. R.
TITL MICRO-ESTIMATION OF SUGARS SEPARATED ON THE FILTER PAPER CHROMATOGRAM
YEAR 1947
JOUR NATURE 160:714
KEY SUGAR, GLUCOSE, LACTOSE, GALACTOSE, MALTOSE, MANNOSE, XYLOSE
AUTH HAY, P. P.; HARRISON, D. L.; VAIL, G. E.
TITL EFFECTS OF A MEAT TENDERIZER ON LESS TENDER CUTS OF BEEF COOKED BY FOUR MET
HODS
YEAR 1953
JOUR FOOD TECHNOLOGY 7:217
KEY BEEF, TENDERNESS, MEAT, TENDERIZATION
AUTH HAYAKAWA, K. I.
TITL CALCULATION BY DIGITAL COMPUTER: PART 2. DEVELOPMENT OF A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1073
KEY PROCESS CALCULATION, COMPUTER
AUTH HAYAKAWA, K. I.
TITL COMPUTERS IN THE FOOD INDUSTRY. PART 2. DEVELOPMENT OF A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:213
KEY COMPUTER, THERMAL CONDUCTIVITY, HEAT TRANSFER, THERMAL PROCESSING
AUTH HAYAKAWA, K. I.
TITL ESTIMATING THE CENTRAL TEMPERATURES OF CANNED FOOD DURING THE INITIAL HEATI
NG OR COOLING PERIOD OF HEAT PROCESS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1473
KEY PROCESS CALCULATION, HEATING CURVE, COOLING CURVE, CANNED FOOD
AUTH HAYAKAWA, K. I.
TITL EXPERIMENTAL FORMULAS FOR ACCURATE ESTIMATION OF TRANSIENT TEMPERATURE OF F
OOD AND THEIR APPLICATION TO THERMAL PROCESS EVALUATION
YEAR 1970
JOUR FOOD TECHNOLOGY 24:1407
KEY PROCESS CALCULATION, PROCESS EVALUATION, TRANSITION TEMPERATURE
AUTH HAYAKAWA, K. I.
TITL MASS AVERAGE STERILIZING VALUE FOR THERMAL PROCESS. PART 2. DEVELOPMENT O
F A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1073
KEY HEAT CONDUCTION CALCULATION, FS VALUE, FOURIER NUMBER
AUTH HAYAKAWA, K. I.
TITL A NOTE ON PLOTTING CURVES ON SEMILOG PAPER BY USING A DIGITAL COMPUTER
YEAR 1970
JOUR FOOD TECHNOLOGY 24:232
KEY COMPUTER, PROCESS CALCULATION
AUTH HAYAKAWA, K. I.
TITL A PROCEDURE FOR CALCULATING THE STERILIZING VALUE OF A THERMAL PROCESS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:905
KEY PROCESS CALCULATION, STERILIZATION
AUTH HAYAKAWA, K. I.; SCHNELL, P. G.; KLEYN, D. H.
TITL ESTIMATING THERMAL DEATH TIME CHARACTERISTICS OF THERMALLY VULNERABLE FACTO
RS BY PROGRAMMED HEATING OF SAMPLE SOLUTION OR SUSPENSION
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1090
KEY THERMAL DEATH TIME
AUTH HAYASHI, M.; MATSUMURA, F.
TITL INSECTICIDE MODE OF ACTION. EFFECT OF DIELDRIN ON ION MOVEMENT IN THE NERV
OUS SYSTEM OF PERIPLANETA AMERICANA AND BLATTELA GERMANICA COCKROACHES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:622
KEY INSECTICIDE
AUTH HAYCOCK, R. P.; SHETH, P. B.; CONNOLLY, R. J.; MADER, W. J.
TITL SPECTROPHOTOFLUOROMETRIC DETERMINATION OF RESERPINE RESIDUE IN POULTRY TISS
UES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:437
KEY RESERPINE, POULTRY, SPECTROPHOTOFLUOROMETRIC ANALYSIS
AUTH HAYDEN, F. R.; HEINZE, P. H.; WADE, B. L.
TITL VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA
YEAR 1948
JOUR FOOD RESEARCH 13:143
KEY SNAP BEAN, VEGETABLE, VITAMIN
AUTH HAYES, O. B.; ABRAHAM, S.; CACERES, C. A.
TITL COMPUTERS IN EPIDEMIOLOGIC DIETARY STUDIES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:456
KEY COMPUTER, DIETARY
AUTH HAYES, O. B.; ABRAHAM, S.; CACERES, C. A.
TITL COMPUTERS IN EPIDEMIOLOGIC DIETARY STUDIES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:456
KEY COMPUTER, DIETARY
AUTH HAYES, W. C.; HUCKER, G. J.
TITL A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING
YEAR 1946
JOUR FOOD RESEARCH 11:281
KEY POISONING, MICROCOCCUS ENTEROTOXIN
AUTH HAYES, W. J. JR.; PEARCE, G. W.
TITL PESTICIDES FORMULATION. RELATION TO SAFETY IN USE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:466
KEY PESTICIDE
AUTH HAYS, J. T.; HADEN, W. W.
TITL SOLUBLE FRACTION OF UREA FORMS--NITRIFICATION, LEACHING, AND BURNING PROPER
TIES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:339
KEY UREA, NITRIFICATION
AUTH HAYS, J. T.; HADEN, W. W.; ANDERSON, L. E.
TITL NITROGEN AVAILABILITY, NITRIFICATION OF FRACTIONS FROM COMMERCIAL UREA FORM
S
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:176
KEY NITRIFICATION, UREA
AUTH HAYTON, M. J.; ALDRICH, P. J.
TITL COSTS OF OVEN-READY BEEF FROM CARCASS, PRIMAL CUT, AND FABRICATED SOURCES
YEAR 1957
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 33:945
KEY OVEN-READY BEEF, FABRICATED MEAT, BEEF, PRIMAL CUT
AUTH HAYWARD, F. W.; GRIERSON, W.
TITL FUNGICIDE RESIDUES. EFFECT OF TREATMENT CONDITIONS ON ORTHO- PHENYLPHENOL R
ESIDUES IN ORANGES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:308
KEY FUNGICIDE, PHENYLPHENOL, ORANGE
AUTH HAYWARD, J. W.; STEENBOCK, H.; BOHSTEDT, G.
TITL THE EFFECT OF CYSTINE AND CASEIN SUPPLEMENTS UPON THE NUTRITIVE VALUE OF TH
E PROTEIN OF RAW AND HEATED SOY BEANS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:275
KEY SOYBEAN, PROTEIN, CYSTINE, SUPPLEMENT, CASEIN, SUPPLEMENT
AUTH HAYWARD, J. W.; STEENBOCK, H.; BOHSTEDT, G.
TITL THE EFFECT OF HEAT AS USED IN THE EXTRACTION OF SOYBEAN OIL UPON THE NUTRIT
IVE VALUE OF THE PROTEIN OF SOYBEAN OIL MEAT
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:219
KEY SOYBEAN, OIL, MEAT, SOYBEAN, OIL, PROTEIN
AUTH HAYWARD, L. A. W.
TITL CONTAMINATION CAUSED TO SACKED DECORTICATED GROUNDNUTS BY DIRECT SPRAYING W
ITH AQUEOUS SUSPENSIONS OF BHC AND DDT
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:524
KEY LINDANE, DDT, GROUNDNUT, PACKAGING, DECORTICATED GROUNDNUT
AUTH HAZELTON, L. W.
TITL INSECTICIDE TOXICITY, REVIEW OF CURRENT KNOWLEDGE OF TOXICITY OF CHOLINERST
ERASE INHIBITOR INSECTICIDES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:312
KEY CHOLINESTERASE, INSECTICIDE
AUTH HAZELTON, L. W.; KINDZINS, W.; BRUCE, R. B.
TITL PESTICIDE SAFETY EVALUATION, MAMMALIAN INVESTIGATION ON PARACHLOROPHENYL PH
ENYL SULFONE (SULPHENONE)
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:836
KEY PESTICIDE, SULPHENONE
AUTH HAZLETON, L. W.
TITL TOXICITY STUDIES OF PESTICIDES AND THEIR FORMULATIONS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:452
KEY PESTICIDE TOXICITY
AUTH HEAD, S. W.
TITL FATTY ACID COMPOSITION OF EXTRACT FROM PYRETHRUM FLOWERS (CHYRSANTHEMUM CIN
ERARIAEFOLIUM)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:762
KEY PYRETHRUM FLOWER, FATTY ACID
AUTH HEALD, H. T.
TITL FOOD TECHNOLOGY CURRICULA. MODERN TRENDS IN TECHNOLOGICAL EDUCATION
YEAR 1950
JOUR FOOD TECHNOLOGY 4:382
KEY TECHNOLOGY CURRICULA, EDUCATION
AUTH HEALY, W. B.
TITL MILK ANALYSIS, DETERMINATION OF MANGANESE IN MILK
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:606
KEY MILK, MANGANESE
AUTH HEAP, B.
TITL LOW-SODIUM MILK- CURRENT STATUS
YEAR 1968
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 53(1):43
KEY LOW SODIUM MILK
AUTH HEARNE, J. F.
TITL LONG-TERM STORAGE OF FOODS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(3):61(318)
KEY STORAGE
AUTH HEATER, C. D.; VAN DER ZANT, W. C.
TITL EFFECT OF THE PLATING MEDIUM ON THE SURVIVAL OF HEAT-TREATED CELLS OF PSEUD
OMANAS FLUORECENS
YEAR 1957
JOUR FOOD RESEARCH 22:164
KEY PLATING MEDIUM, PSEUDOMONAS FLUORESCEN
AUTH HEATH, D. F.; CLEUGH, J.; OTTER, I. K. H.; PARK, P. O.
TITL PESTICIDE RESIDUES, DETERMINING TRACES OF OCTAMETHYLPYROPHOSPHORAMIDE (SCHR
ADAN) IN CROPS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:230
KEY PESTICIDE, SCHRADAN
AUTH HEATH, D. F.; LANE, D. W.; LLEWELLYN, M.
TITL STUDIES OF COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. IV. THE DECOMPOSITION
PYROPHOSPHORIC ACID TETRA(DIMETHYLAMIDE) AND ORTHOPHOSPHORIC ACID TRI(DIMET
HYLAMIDE) IN THE LIVING PLANT
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:69
KEY OCTAMETHYLPYROPHOSPHORAMIDE
AUTH HEATH, D. F.; LANE, D. W.; LLEWELLYN, M.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. III. DECOMPOSITION OF
THE INSECTICIDE IN PLANTS, USING 32 P AS A TRACER
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:60
KEY INSECTICIDE, OCTAMETHYLPYROPHOSPHORAMIDE
AUTH HEATHER, C. D.; VANDERZANT, C.
TITL NOTES AND LETTERS: EFFECT OF METABOLITES ON THE VIABILITY OF HEAT-TREATED
PSEUDOMONAS FLUORESCENS
YEAR 1958
JOUR FOOD RESEARCH 23:126
KEY PSEUDOMONAS FLUORESCEN
AUTH HEATON, E. K.; WOODROOF, J. G.
TITL MOISTURE CONDENSATION AND COLD STORED MILITARY RATIONS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:24
KEY MILITARY RATION, MOISTURE CONDENSATION
AUTH HEBERLEIN, D. G.; PTAK, L. R.; MEDOFF, S.; CLIFCORN, L. E.
TITL QUALITY AND NUTRITIVE VALUE OF PEAS AS AFFECTED BY BLANCHING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:109
KEY PEA, BLANCHING
AUTH HEBERT, R. J.; LARSON, A. D.
TITL ASCI PRODUCTION BY BYSSOCHLAMYS FULVA ON A SYNTHETIC MEDIUM
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:783
KEY ASCI PRODUCTION, BYSSOCHLAMYS FULVA
AUTH HECHTER, O.
TITL STRUCTURAL AND FUNCTIONAL CHANGES IN BIOLOGICAL SYSTEMS AT LOW TEMPERATURES
: CELLULAR ULTRASTRUCTURE
YEAR 1965
JOUR FEDERATION PROCEEDINGS 24(NUMBER 2, PART III, SUPPLEMENT NO. 15):S-91
KEY CELL STRUCTURE, WATER STRUCTURE, FREEZING, STORAGE, THAWING, CYTOPLASM, ENE
RGY TRANSFORMATION
AUTH HEDIN, P. A.
TITL VITAMIN DETERMINATION. SEPARATION OF PYRIDOXINE, PYRIDOXAL, AND PYRIDOXAMI
NE BY A SULFONIC ACID ION EXCHANGE RESIN
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:343
KEY PYRIDOXAL, PYRIDOXAMINE, PYRIDOXINE, SULFONIC ACID ION EXCHANGE RESIN, YEAS
T
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL THE CHEMICAL COMPOSITION OF BEEF PROTEIN FRACTIONS BEFORE AND AFTER IRRADIA
TION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:112
KEY BEEF, PROTEIN, IRRADIATED BEEF, PROTEIN
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL PRODUCTION AND PREVENTION OF IRRADIATED ODOR IN BEEF
YEAR 1960
JOUR FOOD RESEARCH 25:382
KEY IRRADIATED BEEF, BEEF, ODOR, IRRADIATED BEEF, BEEF, PRODUCTION
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL PRODUCTION OF IRRADIATION ODORS FROM BEEF PROTEIN FRACTIONS AND THEIR DERIV
ATIVES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:212
KEY IRRADIATED BEEF, BEEF, ODOR, IRRADIATED BEEF, PROTEIN
AUTH HEDIN, P. A.; MILES, L. R.; THOMPSON, A. C.; MINYARD, J. P.
TITL CONSTITUENTS OF A COTTON BUD. FORMULATION OF A BOLL WEEVIL FEEDING STIMULA
NT MIXTURE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:505
KEY COTTON BUD, BOLL WEEVIL
AUTH HEDRICK, R. M.
TITL SOIL CONDITIONERS. LABORATORY EVALUATION OF POLYELECTROLYTES AS SOIL CONDI
TIONERS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:182
KEY SOIL, CONDITIONER, POLYELECTROLYTE, AGGREGATION VALUE, SOIL, MOISTURE
AUTH HEFFERAN, P. M.; GOODNIGHT, K. C.
TITL DETERMINING GLUCOSE AND GLYCOGEN FROM A SINGLE SAMPLE OF MEAT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:353
KEY MEAT, GLUCOSE, MEAT, GLYCOGEN, GLUCOSE, , GLYCOGEN
AUTH HEGARTY, G. R.; BRATZLER, L. J.; PEARSON, A. M.
TITL THE RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSC
LE TENDERNESS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:525
KEY KJELDAHL NITROGEN, BEEF, SARCOPLASMIC PROTEIN, BEEF, FIBRILLAR PROTEIN, BEE
F, NITROGEN, BEEF, PH, BEEF, NONPROTEIN NITROGEN, BEEF, WATER-HOLDING CAPAC
ITY
AUTH HEGARTY, G. R.; BRATZLER, L. J.; PEARSON, A. M.
TITL STUDIES ON THE EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PRO
TEINS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:663
KEY ACTOMYOSIN, MYOSIN, ACTIN, EMULSION STABILITY, EMULSIFYING CAPACITY, BEEF,
PROTEIN
AUTH HEGARTY, G. R.; RENDEK, R. B.; ZALOUDEK, P.
TITL CALCIUM POLYPHOSPHATE INTERACTION IN CURING PICKLES AND THE EFFECT OF CALCI
UM ON CURED HAM YIELDS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:856
KEY CURED HAM, CALCIUM, CALCIUM POLYPHOSPHATE
AUTH HEGSTED, D. M.; NEFF, R.; WORCESTER, J.
TITL DETERMINATION OF RELATIVE NUTRITIVE VALUE OF PROTEINS. FACTORS AFFECTING P
RECISION AND VALIDITY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:190
KEY PROTEIN
AUTH HEID, J. L.
TITL INDUSTRIAL AND LEGAL VIEWPOINTS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:289
KEY INDUSTRIAL VIEWPOINT, LEGAL VIEWPOINT
AUTH HEIDELBAUGH, N. D.; GIRON, D. J.
TITL EFFECT OF PROCESSING ON RECOVERY OF POLIO VIRUS FROM INOCULATED FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:239
KEY POLIOVIRUS
AUTH HEIL, F. G.; YOUNG, R. D.; STUMPE, J. J.
TITL FERTILIZER TECHNOLOGY. PILOT PLANT STUDY OF AN AMMONIUM FLUORIDE PROCESS F
OR RECOVERY OF FLUORINE FROM SUPERPHOSPHATE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:457
KEY FERTILIZER, AMMONIUM FLUORIDE, SUPERPHOSPHATE
AUTH HEILIGMAN, F.; DEROSIER, N. W.; BROUMAND, H.
TITL SPORE GERMINATION. I. ACTIVATORS
YEAR 1956
JOUR FOOD RESEARCH 21:63
KEY SPORE GERMINATION
AUTH HEILIGMAN, F.; DEROSIER, N. W.; BROUMAND, H.
TITL SPORE GERMINATION. II. INHIBITORS
YEAR 1956
JOUR FOOD RESEARCH 21:70
KEY EGG, EGG YOLK, EGG, PESTICIDE, POULTRY, FEED, PESTICIDE
AUTH HEIM, H. C.; POE, C. F.
TITL A STUDY OF THE GERMICIDAL VALUE OF GLYCOLS, GLYCOL BENZOATES, AND RELATED C
OMPOUNDS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:23
KEY GERMICIDE, GLYCOL, GLYCOL BENZOATE
AUTH HEIMAN, V.; CARVER, J. S.
TITL THE ALBUMEN INDEX AS A PHYSICAL MEASUREMENT OF OBSERVED EGG QUALITY
YEAR 1936
JOUR POULTRY SCIENCE 15:141
KEY EGG QUALITY, ALBUMEN INDEX
AUTH HEIN, L. B.
TITL SYMPOSIUM ON CHEMICAL REACTIONS AND MOVEMENT OF FERTILIZERS IN SOIL: INTROD
UCTION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:182
KEY FERTILIZER, SOIL
AUTH HEIN, L. B.; HICKS, G. C.; SILVERBERG, J.; SEATZ, L. F.
TITL FERTILIZER TECHNOLOGY. GRANULATION OF HIGH-ANALYSIS FERTILIZERS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:318
KEY FERTILIZER
AUTH HEINEMAN, P. G.
TITL ORLA-JENSEN'S CLASSIFICATION OF LACTIC ACID BACTERIA
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:143
KEY LACTIC ACID BACTERIA
AUTH HEINER, M. K.
TITL SIMPLIFYING HOME PREPARATION OF POTATOES
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:646
KEY SCRUBBING BRUSH, POTATO, MASHED POTATO
AUTH HEINIDKE, R. M.; LAU, L.; MORI, R.; CHUN, A.
TITL PINEAPPLE STEM ACID PHOSPHATES. 1. EFFECT OF PH, ANIONS, CATIONS AND SULF
HYDRYL REAGENTS ON CRUDE PREPARATIONS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:56
KEY PINEAPPLE STEM ACID PHOSPHATE, SULFHYDRYL REAGENT
AUTH HEINZ, D. E.; CREVELING, R. K.; JENNINGS, W. G.
TITL DIRECT DETERMINATION OF AROMA COMPOUNDS AS AN INDEX OF PEAR MATURITY
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:641
KEY PEAR, FRUIT, AROMA, PEAR, FRUIT, MATURITY
AUTH HEINZ, D. E.; JENNINGS, W. G.
TITL VOLATILE COMPONENTS OF BARTLETT PEAR. V.
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:69
KEY PEAR, PEAR, FRUIT, VOLATILE
AUTH HEINZ, D. E.; PANGBORN, R. M.; JENNINGS, W. G.
TITL PEAR AROMA: RELATION OF INSTRUMENTAL AND SENSORY TECHNIQUES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:756
KEY PEAR, FRUIT, AROMA
AUTH HEINZ, D. E.; SEVENANTS, M. R.; JENNINGS, W. G.
TITL PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:63
KEY GAS CHROMATOGRAPHY, FRUIT ESSENCE
AUTH HEINZE, P. H.; KANAPAUX, M. S.; WADE, B. L.; GRIMBALL, P. C.; FOSTER, R. L.
TITL ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
YEAR 1944
JOUR FOOD RESEARCH 9:19
KEY SNAP BEAN, ASCORBIC ACID
AUTH HEISER, C. B.; SMITH, P. G.
TITL THE CULTIVATED CAPSICUM PEPPERS
YEAR 1953
JOUR ECONOMIC BOTANY 7:214
KEY CAPSICIUM PEPPER
AUTH HEISEY, S. R.; SAUNDERS, J. P.; OLSON, K. C.
TITL RODENTICIDES, SOME ANTICOAGULANT PROPERTIES OF 2-ACYL-1,3- INDANDIONES AND W
ARFARIN IN RABBITS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:144
KEY RODENTICIDE, RABBIT, WARFARIN
AUTH HEISLER, E. G.; SICILIANO, J.; TREADWAY, R. H.; WOODWARD, C. F.
TITL AFTER-COOKING DISCOLORATION OF POTATOES. IRON CONTENT IN RELATION TO BLACK
ENING TENDENCY OF TISSUE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:453
KEY POTATO, POTATO BLACKENING, IRON, POTATO, POTATO, POTATO, POTATO, POTAT
O, POTATO, POTATO, POTATO, PROTEIN
AUTH HEISLER, E. G.; SICILIANO, J.; WOODWARD, E. F.; PORTER, W. L.
TITL AFTER-COOKING DISCOLORATION OF POTATOES- ROLE OF THE ORGANIC ACIDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:555
KEY POTATO, VEGETABLE, COLOR, POTATO, VEGETABLE, ORGANIC ACID
AUTH HEISLER, M. P.
TITL TEMPERATURE CHARTS FOR INDUCTION AND CONSTANT-TEMPERATURE HEATING
YEAR 1947
JOUR AMERICAN SOCIETY OF MECHANICAL ENGINEERS. TRANSACTIONS 69:227
KEY TEMPERATURE HISTORY, TEMPERATURE CHART, INDUCTION HEATING
AUTH HEISS, R.
TITL ORIGIN AND PREVENTION OF UNDESIRABLE FLAVOR CHANGES IN OAT PRODUCTS DURING
STORAGE
YEAR 1958
JOUR FOOD TECHNOLOGY 12:688
KEY OAT, GRAIN, FLAVOR, OAT, GRAIN, STORAGE
AUTH HEISS, R.
TITL PREVENTION OF STICKINESS AND GRAINING IN STORED HARD CANDIES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:433
KEY HARD CANDY, , CANDY
AUTH HEISS, R.; SCHACHINGER, L.
TITL FUNDAMENTALS OF FREEZE-CONCENTRATION OF LIQUIDS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:211
KEY FREEZE CONCENTRATION
AUTH HEITZ, J. E.; ROESSLER, E. B.; AMERINE, M. A.; BAKER, G. A.
TITL A STUDY OF CERTAIN FACTORS INFLUENCING THE COMPOSITION OF CALIFORNIA-TYPE S
HERRY DURING BAKING
YEAR 1951
JOUR FOOD RESEARCH 16:192
KEY SHERRY, ALCOHOL, SHERRY, ALDEHYDE, SHERRY, COLOR, SHERRY, TRANSMISSION, SHE
RRY, CLARITY, SHERRY, NEUTRAL ESTER, SHERRY, VOLATILE, SHERRY, SULFUR DIOXI
DE, SHERRY, VOLATILE ACID, SHERRY, PH
AUTH HEIZER, R. F.; NAPTON, L. K.
TITL BIOLOGICAL AND CULTURAL EVIDENCE FROM PREHISTORIC HUMAN COPROLITES
YEAR 1969
JOUR SCIENCE 165:563
KEY COPROLITE, CULTURE, HUMAN PREHISTORIC, ARCHAEOLOGY
AUTH HELDMAN, D. R.; HEDRICK, T. I.; HALL, C. W.
TITL FACTORS INFLUENCING THE TRANSPORT OF AIR-BORNE BACTERIA AT OPENINGS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:352
KEY AIRBORNE BACTERIA
AUTH HELDMAN, D. R.; HOHNER, G. A.
TITL AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:147
KEY ATMOSPHERIC FREEZE DRYING, FREEZE DRYING
AUTH HELDMAN, D. R.; REIDY, G. A.; PALNITKAR, M. P.
TITL TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIA
TE MOISTURE CONTENTS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:282
KEY LOW MOISTURE FOOD, INTERMEDIATE MOISTURE FOOD , FREEZE-DRIED BEEF, STORAGE,
FREEZE-DRIED BEEF, TEXTURE
AUTH HELDMAN, D. R.; WANG, P. Y.; CHEN, A. C.
TITL EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD P
RODUCTS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:311
KEY SPRAY DRIED FOOD, PNEUMATIC CONVEYING SYSTEM
AUTH HELLENBRAND, K.
TITL INHIBITION OF HOUSEFLY ACETYLCHOLINESTERASE BY CARBAMATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:825
KEY CARBAMATE, HOUSEFLY, ACETYLCHOLINESTERASE
AUTH HELLENDOORN, E. W.
TITL INTESTINAL EFFECTS FOLLOWING INGESTION OF BEANS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:795
KEY BEAN, GAS
AUTH HELLER, B. AND COMPANY
TITL HELLER'S GUIDE FOR ICE-CREAM MAKERS
YEAR 1927
JOUR SEVENTH EDITION, B. HELLER AND COMPANY, CHICAGO, ILLINOIS
KEY ICE CREAM PROCESSING, ICE CREAM FORMULA, FROZEN DESSERT
AUTH HELLER, S. N.; HACKLER, L. R.
TITL WATER-HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBER
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1137
KEY WATER ACTIVITY, WATER-HOLDING CAPACITY, WATER-HOLDING CAPACITY, CAULIFLOWER
, WATER-HOLDING CAPACITY, POTATO, VEGETABLE, WATER-HOLDING CAPACITY, CARROT
, VEGETABLE, WATER-HOLDING CAPACITY, APPLE,LETTUCE, WATER- HOLDING CAPACITY,
ONION, VEGETABLE, WATER-HOLDING CAPACITY, ORANGE, CITRUS, WATER-HOLDING CA
PACITY, WHEAT BRAN, WATER-HOLDING CAPACITY, FIBER, WATER-HOLDING CAPACITY,
FIBER, WATER-HOLDING CAPACITY, MOISTURE, COCONUT, WATER- HOLDING CAPACITY, C
HOCOLATE, WATER-HOLDING CAPACITY, BANANA, FRUIT, WATER-HOLDING CAPACITY, LE
MON, WATER-HOLDING CAPACITY, CUSTARD PIE, WATER-HOLDING CAPACITY, FREEZING,
WATER-HOLDING CAPACITY, PLANT, FIBER