AUTH HAAG, J. R.
TITL AN ADAPTATION OF THE PAIRED-FEEDING METHOD FOR THE DETERMINATION OF THE SUPPLEMENTARY VALUE OF PROTEINS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:235
KEY PAIRED FEEDING, PROTEIN SUPPLEMENTATION
AUTH HAAG, J. R.
TITL THE PHYSIOLOGICAL EFFECT OF RATIONS RESTRICTED PRINCIPALLY OR SOLELY TO THE ALFALFA PLANT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:363
KEY ALFALFA
AUTH HAAGEN-SMIT, A. J.; HIROSAWA, F. N.; WANG, T. H.
TITL CHEMICAL STUDIES ON GRAPES AND WINES. I. VOLATILE CONSTITUENTS OF ZINFANDEL GRAPES (VITIS VINIFERA, VAR ZINFANDEL)
YEAR 1949
JOUR FOOD RESEARCH 14:472
KEY GRAPE, FRUIT, VOLATILE, WINE, BEVERAGE, VOLATILE, GRAPE
AUTH HAAGEN-SMIT, A. J.; STRICKLAND, A. G. R.; JEFFREYS, C. E. P.; KIRCHNER, J.G.
TITL STUDIES ON VITAMIN CONTENT OF CANNED PINEAPPLE
YEAR 1946
JOUR FOOD RESEARCH 11:142
KEY PINEAPPLE, FRUIT, VITAMIN, CANNING, CANNED PINEAPPLE
AUTH HAARD, N. F.; HULTIN, H. O.
TITL VARIANT AND INVARIANT PROPERTIES OF THE MITOCHONDRIAL FRACTION ISOLATED FRO
M RIPENING BANANA FRUIT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:751
KEY BANANA, FRUIT, RIPENING, BANANA, FRUIT, MITOCHONDRIA
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL FROZEN BEER PRECIPITATE, FORMATION, NATURE, AND PREVENTION OF PRECIPITATES
IN FROZEN AND THAWED BEER
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:409
KEY FROZEN BEER, BEER
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL MOISTURE MEASUREMENT, DETERMINATION OF MOISTURE IN HOPS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:776
KEY HOP, MOISTURE
AUTH HAAS, G. J.; FLEISCHMAN, A. I.
TITL OXALATE IN BEER. THE RAPID ENZYMATIC DETERMINATION OF OXALATE IN WORT AND
BEER
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:451
KEY WORT OXALATE, BEER
AUTH HAAS, M. C.; BRATZLER, L. J.
TITL DETERMINATION OF MYOGLOBIN OXYGENATION RATES IN PORK, BEEF, AND LAMB BY MUN
SELL AND REFLECTANCE COLORIMETRY
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:64
KEY BEEF, COLOR, PORK, COLOR, LAMB, MEAT, COLOR, MYOGLOBIN, MUNSELL DISK , LONG
ISSIMUS DORSI, GARDNER COLOR DIFFERENCE METER
AUTH HABIB, A. T.; BROWN, H. D.
TITL FACTORS INFLUENCING THE COLOR OF POTATO CHIPS
YEAR 1956
JOUR FOOD TECHNOLOGY 10:332
KEY POTATO CHIP, COLOR, BROWNING REACTION
AUTH HABIB, A. T.; BROWN, H. D.
TITL ROLE OF REDUCING SUGARS AND AMINO ACIDS IN THE BROWNING OF POTATO CHIPS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:85
KEY POTATO CHIP, COLOR, POTATO CHIP, AMINO ACID, POTATO CHIP, REDUCING SUGAR, B
ROWNING REACTION
AUTH HAC, L. R.; LONG, M. L.; BLISH, M. J.
TITL THE OCCURRENCE OF FREE L-GLUTAMIC ACID IN VARIOUS FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:351
KEY GLUTAMIC ACID
AUTH HACKER, D. B.; MILLER, E. D.
TITL FOOD PATTERNS OF THE SOUTHWEST
YEAR 1959
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 7(2):224
KEY NORTH AMERICA, SOUTHWEST, FOOD HABIT
AUTH HACKETT, H.
TITL THE EFFECT OF COFFEE UPON THE BASAL METABOLISM OF YOUNG WOMEN
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:769
KEY COFFEE, BASAL METABOLISM
AUTH HACKLER, L. R.; VAN BUREN, J. P.; STEINKRAUS, K. H.; EL RAWI, E.; HAND, D.
B.
TITL EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SOYMILK PROTEIN FED TO WEANL
ING RATS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:723
KEY RAT, SOYBEAN MILK, PROTEIN
AUTH HACSKAYLO, J.; BULL, D. L.
TITL SYSTEMIC INSECTICIDES, METABOLISM OF DIMETHOATE IN COTTON LEAVES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:464
KEY SYSTEMIC INSECTICIDE, DIMETHOATE, COTTON, LEAF
AUTH HADER, M. C.
TITL AN ATTEMPT TO AID CONSUMERS IN NORWAY
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:185
KEY NORWEGIAN , CONVECTION HEATING, ELECTRICITY CONSUMPTION, OVEN
AUTH HAERTL, E. J.
TITL CHELATION IN NUTRITION, METAL CHELATES IN PLANT NUTRITION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:108
KEY CHELATE
AUTH HAFNER, F. H.
TITL ADAPTING SOY PROTEIN PRODUCTS TO FOOD USE
YEAR 1964
JOUR CEREAL SCIENCE TODAY 9:163
KEY SOYBEAN, PROTEIN, DEFATTED SOYBEAN, SOYBEAN, FAT, SOYBEAN, LIPOXIDASE, SOYB
EAN, UREASE, SOYBEAN, DIASTASE, SOYBEAN, LIPASE, SOYBEAN, PROTEASE, SOYBEAN
, PROTEIN, SOLUBILITY INDEX, SOYBEAN FLOUR, SOYBEAN GRITS, SOYBEAN, VISCOSI
TY
AUTH HAFNER, F. H.
TITL NO MORE MILK
YEAR 1965
JOUR SOYBEAN DIGEST 25(8):22
KEY SOYBEAN BEVERAGE, MILK CONSUMPTION
AUTH HAFNER, F. H.
TITL SOYA'S ROLE IN BAKERY PRODUCTS
YEAR 1965
JOUR BAKERS DIGEST 39(2):80
KEY SOYBEAN PROTEIN,, SOYBEAN PROTEIN
AUTH HAGBERG, S.
TITL EVALUTATION OF FLOUR AND DOUGH PERFORMANCE AND BREAD QUALITY
YEAR 1957
JOUR CEREAL SCIENCE TODAY 2:224
KEY CONSISTOMETER, FLOUR, ABSORPTION, DOUGH, EXTRUSION, BREAD QUALITY
AUTH HAGBERG, S.
TITL A RAPID METHOD FOR DETERMINING ALPHA-AMYLASE ACTIVITY
YEAR 1960
JOUR CEREAL CHEMISTRY 37:218
KEY ALPHA-AMYLASE, GELATINIZATION RATE, STARCH SUBSTRATE, ENZYME ACTIVITY
AUTH HAGEN, R. E.; DUNLAP, W. J.; WENDER, S. H.
TITL SEASONAL VARIATION OF NARINGIN AND CERTAIN OTHER FLAVANONE GLYCOSIDES IN JU
ICE SACS OF TEXAS RUBY RED GRAPEFRUIT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:542
KEY GRAPEFRUIT, FLAVANONE GLYCOSIDE, NARINGIN, GRAPEFRUIT JUICE
AUTH HAGER, N. JR.; STEERE, R. C.
TITL RADIANT HEAT TRANSFER IN FIBROUS THERMAL INSULATION
YEAR 1967
JOUR JOURNAL OF APPLIED PHYSICS 38:4664
KEY HEAT TRANSFER, RADIANT HEAT TRANSFER
AUTH HAGIN, R. D.; LINSCOTT, D. L.
TITL HERBICIDE FATE IN PLANTS, DETERMINATION OF 4-(2,4- DICHLOROPHENOXY)BUTYRIC A
CID (2,4-DB) AND 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) IN FORAGE PLANTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:123
KEY HERBICIDE
AUTH HAGIN, R. D.; LINSCOTT, D. L.; ROBERTS, R. N.; DAWSON, J. E.
TITL CAROTENOID PIGMENTS IN PLANTS. MAJOR INTERFERING SUBSTANCES IN DETERMINING
2,4-D, A METABOLITE OF 2,4-DB
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:630
KEY CAROTENOID
AUTH HAIGHTON, A. J.; HANNEWIJK, J.
TITL DIFFERENTIAL THERMAL ANALYSIS OF FATS. I. PRINCIPLE, APPARATUS AND PROCED
URE
YEAR 1958
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 35:344
KEY DIFFERENTIAL THERMAL ANALYSIS, FAT, MELTING, PALM OIL, PEANUT OIL
AUTH HAINES, S. D.
TITL TEACHING AMERICAN TABLE SERVICE TO AMERICANS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:524
KEY TABLE SERVICE
AUTH HALDI, J.; BACHMANN, G.
TITL THE EFFECT OF EXERCISE ON METABOLISM FOLLOWING THE INGESTION OF WATER, GLUC
OSE AND FRUCTOSE, AS SHOWN BY THE COURSE OF THE RESPIRATORY QUOTIENT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:287
KEY RESPIRATORY QUOTIENT, EXERCISE, GLUCOSE, FRUCTOSE
AUTH HALDT, H. P.
TITL COCONUT... FOR BAKING
YEAR 1958
JOUR BAKERS DIGEST 32(2):64
KEY COCONUT, NUT, UNSWEETENED COCONUT
AUTH HALE, H. E.
TITL PRODUCTION ASPECTS OF PROTEIN SPECIALITY BREADS
YEAR 1963
JOUR BAKERS DIGEST 37(3):61
KEY PROTEIN SPECIALITY BREAD, GERM BREAD, PROTEIN SUPPLEMENT, SOYBEAN PROTEIN B
READ, GLUTEN BREAD
AUTH HALE, H. P.
TITL THE PRODUCTION OF 'AMBER AND WHITES' IN SHELL EGGS BY FREEZING AND THAWING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:46
KEY EGG WHITE, EGG WHITE, EGG COLOR, FROZEN EGG WHITE, EGG WHITE, EGG, PH, FREE
ZING, THAWING, YOLK INDEX, EGG YOLK, EGG, PH, EGG WHITE, EGG COLOR, LOVIBON
D UNIT
AUTH HALE, J. K.
TITL SOYBEANS IN THE DIET
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:203
KEY SOYBEAN, COST, SOYBEAN-CORN BREAD, SOYBEAN, BISCUIT, SOYBEAN, ROLL, SOYBEAN
-MEAT LOAF, SOYBEAN, MUFFIN
AUTH HALE, M. W.
TITL DETERMINATION OF SOYBEAN FLOUR IN MEAT PRODUCTS
YEAR 1945
JOUR FOOD RESEARCH 10:60
KEY SOYBEAN FLOUR, SOYBEAN MEAT
AUTH HALE, W. H.
TITL RUMINANT NUTRITION, RUMEN METABOLISM OF NONPROTEIN NITROGEN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:948
KEY RUMEN METABOLISM, NONPROTEIN NITROGEN
AUTH HALE, W. S.; SCHWIMMER, S.; BAYFIELD, E. G.
TITL STUDIES ON TREATING WHEAT WITH ETHYLENE. I. EFFECT UPON HIGH MOISTURE WHE
AT
YEAR 1943
JOUR CEREAL CHEMISTRY 20:224
KEY TEMPERATURE, STORAGE, TEMPERATURE, FERMENTATION
AUTH HALES, K. C.
TITL REFRIGERATED TRANSPORT ON SHIPBOARD. CARGOES
YEAR 1963
JOUR ADVANCES IN FOOD RESEARCH 12:147
KEY SHIP TRANSPORT, REFRIGERATED TRANSPORT
AUTH HALICK, J. V.; KELLY, V. J.
TITL GELATINIZATION AND PASTING CHARACTERISTICS OF RICE VARIETIES AS RELATED TO
COOKING BEHAVIOR
YEAR 1959
JOUR CEREAL CHEMISTRY 36(1):91
KEY GLUTINOUS RICE, RICE STARCH PASTE, BRABENDER AMYLOGRAPH, SWELLING, GELATINI
ZATION TEMPERATURE, STARCH-IODINE BLUE TEST, MILLING, POLISHED RICE, BRAN,
PASTING
AUTH HALICK, J. V.; KENEASTER, K. K.
TITL THE USE OF A STARCH-IODINE BLUE TEST AS A QUALITY INDICATOR OF WHITE MILLED
RICE
YEAR 1956
JOUR CEREAL CHEMISTRY 33:315
KEY STARCH-IODINE BLUE TEST, WATER UPTAKE, POLISHED RICE
AUTH HALL, A. P.; BRINNER, L.; AMERINE, M. A.; MORGAN, A. F.
TITL THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES
YEAR 1956
JOUR FOOD RESEARCH 21:362
KEY GRAPE, FRUIT, VITAMIN B, MUST, VITAMIN B, WINE, BEVERAGE, VITAMIN B
AUTH HALL, A. P.; MOORE, J. G.; GUNNING, B.; COOK, B. B.
TITL NUTRIENTS IN NUTS, THE NUTRITIVE VALUE OF FRESH AND ROASTED, CALIFORNIA GRO
WN NONPAREIL ALMONDS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:377
KEY ALMOND, ROASTING, ALMOND
AUTH HALL, A. P.; MOORE, J. G.; MORGAN, A. F.
TITL FRUIT NUTRIENT CONTENT, B VITAMIN CONTENT OF CALIFORNIA-GROWN AVOCADOS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:250
KEY AVOCADO, FRUIT, VITAMIN B, AVOCADO
AUTH HALL, A. P.; MORGAN, A. F.; WHEELER, P.
TITL THE AMOUNTS OF SIX B-VITAMINS IN FRESH AND DRIED FIGS
YEAR 1953
JOUR FOOD RESEARCH 18:206
KEY DRIED FIG, VITAMIN B, FIG, VITAMIN B
AUTH HALL, A. P.; WHEELER, P.; THIELEN, A.; MORGAN, A. F.
TITL A NEW B VITAMIN STUDY OF WALNUTS
YEAR 1953
JOUR FOOD RESEARCH 18:574
KEY WALNUT, NUT, VITAMIN B
AUTH HALL, C. M.; ROSSETT, N. E.
TITL ANTACID EFFICACY IN VITRO OF SOME FOODS COMMONLY USED IN PEPTIC ULCER DIETS
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:1022
KEY ANTACID, PEPTIC ULCER DIET
AUTH HALL, D. J.
TITL COMPUTING FOR HEALTH AND EQUALITY
YEAR 1960
JOUR RECREATIONAL COMPUTING 8(4):8
KEY COMPUTER, HEALTH
AUTH HALL, D. M.; SAYRE, J. G.
TITL A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES. PART I. ROOT AND TUBER
STARCHES
YEAR 1969
JOUR TEXTILE RESEARCH JOURNAL 39:1044
KEY SCANNING ELECTRON MICROSCOPY, POTATO STARCH, ARROWROOT STARCH, SWEET POTATO
STARCH, LIGHT MICROSCOPY, TAPIOCA STARCH, NAME STARCH, YUCCA STARCH, MALAN
GA STARCH.
AUTH HALL, D. M.; SAYRE, J. G.
TITL A SCANNING ELECTRON-MICROSCOPE STUDY OF STARCHES. PART II. CEREAL STARCHE
S
YEAR 1970
JOUR TEXTILE RESEARCH JOURNAL 40:256
KEY BARLEY, CORN, CORN STARCH, MELOJEL CORN STARCH, WAXY CORN STARCH, OAT, STAR
CH, RICE STARCH, SORGHUM STARCH, WAXY SORGHUM, WHEAT STARCH, LIGHT MICROSCO
PY, MICROSCOPY, SCANNING ELECTRON MICROSCOPY.
AUTH HALL, F. T.; NIELSEN, M. M.
TITL WHY TEACH BAKING TECHNIQUES AND PRINCIPLES?
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:332
KEY BAKING , BAKING TECHNIQUE, BAKING
AUTH HALL, G. E.; HALL, C. W.
TITL DRYING SHELLED CORN BY CONDUCTION HEATING
YEAR 1961
JOUR AGRICULTURAL ENGINEERING 42:186
KEY CORN, DRYING, CONDUCTION HEATING
AUTH HALL, H. E.; BROWN, D. F.; ANGELOTTI, R.
TITL THE RECOVERY OF ENTEROCOCCI FROM FOOD USING KF STREPTOCOCCUS MEDIA
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:566
KEY STREPTOCOCCUS FAECALIS, ZYMOGENES, LIQUEFACIENS, STREPTOCOCCUS BOVIS, STREP
TOCOCCUS EQUINUS, STREPTOCOCCUS MITIS, STREPTOCOCCUS DURANS, CHICKEN POT PI
E, PLATE COUNT, FECES, STREPTOCOCCI, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREU
S, PROTEUS VULGARIS, PROTEUS RETTGERI, PSEUDOMONAS AERUGINOSA, PSEUDOMONAS,
PARACOLOBACTRUM INTERMEDIUM, ALKALIGENES FAECALIS, CLOSTRIDIUM PERFRINGEN,
CLOSTRIDIUM BIFERMENTANS, SERRATIA MARCESCENS, BACILLUS CEREUS, BACILLUS S
UBTILIS, SALMONELLA TYPHIMURIUM, SHIGELLA FLEXNERI, STREPTOCOCCUS AGALACTIA
E
AUTH HALL, H. H.; PAINE, H. S.; FABIAN, F. W.
TITL A STUDY OF YEAST GROWTH-PROMOTING SUBSTANCES IN WHITE SUGAR
YEAR 1947
JOUR FOOD RESEARCH 12:99
KEY GROWTH PROMOTING , YEAST, SUGAR
AUTH HALL, I. C.
TITL NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATES
YEAR 1936
JOUR FOOD RESEARCH 1:171
KEY BOTULISM, NORTH AMERICA, CLOSTRIDIUM BOTULINUM TYPE A, COLORADO, NEW MEXICO
, TOXIN, CAULIFLOWER JUICE, CLOSTRIDIUM BOTULINUM TYPE B, BEET TOP, , SWEE
T CORN, HOME CANNING, JAR, GLASS CONTAINER, STRING BEAN, CANNING, MONTANA,
SOUTH DAKOTA, CHILI PEPPER , BEET, CLOSTRIDIUM BOTULINUM TYPE B, CHILI PEPP
ER, NEBRASKA, TOMATO, SPINACH
AUTH HALL, I. V.; FORSYTH, F. R.
TITL RESPIRATION RATES OF DEVELOPING FRUITS OF THE LOWBUSH BLUEBERRY
YEAR 1967
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 47:157
KEY BLUEBERRY, FRUIT, RESPIRATION, BLUEBERRY, FRUIT, WEIGHT, BLUEBERRY, FRUIT,
VOLUME
AUTH HALL, J. L.; HARRISON, D. L.; MACKINTOSH, D. L.
TITL FAT FLAVOR, EFFECT OF FREE FATTY ACID ON FLAVOR OF FAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:96
KEY FAT FLAVOR, FREE FATTY ACID
AUTH HALL, J. L.; MACKINTOSH, D. L.
TITL CHLOROPHYLL CATALYSIS OF FAT PEROXIDATION
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:420
KEY CHLOROPHYLL, FAT, PEROXIDATION
AUTH HALL, L. A.
TITL PRESSURE HYDROLYSIS OF PROTEINS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:51
KEY PROTEIN HYDROLYSIS
AUTH HALL, L. D.
TITL MARKET CLASSES AND GRADES OF MEAT
YEAR 1910 JULY
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF ILLINOIS, URBANA, ILLINOIS.
BULLETIN NO. 147
KEY HOG, LAMB, MUTTON, PORK, BEEF, GRADE, VEAL
AUTH HALL, L. D.; EMMETT, A. D.
TITL RELATIVE ECONOMY, COMPOSITION AND NUTRITIVE VALUE OF THE VARIOUS CUTS OF BE
EF
YEAR 1912 JULY
JOUR AGRICULTURAL EXPERIMENT STATION, UNIVERSITY OF ILLINOIS, URBANA, ILLINOIS.
BULLETIN NO. 158
KEY BEEF, FAT, CARCASS, BONE, COST, MOISTURE, PROTEIN, CALORIE, ASH, PHOSPHORU
S
AUTH HALL, M. E.
TITL CANDY MAKING REVOLUTIONIZED
YEAR 1914
JOUR STURGIS AND WALTON COMPANY, NEW YORK
KEY CANDY PROCESSING, CANDY
AUTH HALL, O. A.
TITL FACTORS RELATED TO ACHIEVEMENT OF HOME ECONOMICS MAJORS IN CHEMISTRY
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:767
KEY HOME ECONOMICS CHEMISTRY, CHEMISTRY
AUTH HALL, W. H.
TITL PUBLIC HEALTH ASPECTS OF BRUCELLOSIS
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:485
KEY BRUCELLOSIS
AUTH HALL, W. M.; WITZEMAN, J. S.; JANES, R.
TITL THE DETECTION AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS IN FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:212
KEY CLOSTRIDIUM PERFRINGEN
AUTH HALLECK, F. E.; BALL, C. O.; STIER, E. F.
TITL FACTORS AFFECTING QUALITY OF PREPACKAGED MEAT. IV. MICROBIOLOGICAL STUDIE
S. C. EFFECTS OF INITIAL BACTERIA COUNT, KIND OF MEAT, STORAGE TIME, STOR
AGE TEMPERATURE, ANTIOXIDANTS, AND ANTIBIOTICS ON THE RATE OF BACTERIAL GRO
WTH IN PACKAGED MEAT
YEAR 1958
JOUR FOOD TECHNOLOBY 12:654
KEY PACKAGED MEAT, MEAT, STORAGE, MEAT, LACTOBACILLUS, MEAT, PSEUDOMONAS ACHROM
OBACTER, STREPTOMYCIN, PENICILLIN, LAMB, MEAT, BACTERIA, LAMB, MEAT, PSEUDO
MONAS ACHROMOBACTER, LAMB, MEAT, LACTOBACILLUS, PORK, BACTERIA, PORK, PSEUD
OMONAS ACHROMOBACTER, PORK, LACTOBACILLUSEAT BACTERIA, ANTIOXIDANT
AUTH HALLER, M. H.
TITL EFFECT OF 2,4,5-TRICHLOROPHENOXPROPIONIC ACID ON MATURITY AND STORAGE QUALI
TY OF APPLES
YEAR 1954
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 64:222
KEY APPLE, STORAGE, APPLE, MATURITY, TRICHLOROPHENOXYPROPIONIC ACID
AUTH HALLER, M. H.; SMITH, E.
TITL EVALUATION OF INDEXES OF MATURITY FOR APPLES
YEAR 1950
JOUR UNITED STATES DEPARTMENT OF AGRICULTURE TECHNICAL BULLETIN, WASHINGTON, D.
C. 1003:1
KEY APPLE, MATURITY INDEX, APPLE, PICKING TIME, APPLE, COLOR, APPLE, FIRMNESS,
APPLE, STARCH, APPLE, MATURITY, APPLE, BLOOM
AUTH HALLER, W. A.; RANCITELLI, L. A.; COOPER, J. A.
TITL INSTRUMENTAL DETERMINATION OF TRACE ELMENTS IN PLANT TISSUE BY NEUTRON ACTI
VATION ANALYSIS AND GE(LI) GAMMA-RAY SPECTROMETRY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1036
KEY PLANT, TRACE ELEMENT, NEUTRON ACTIVATION ANALYSIS, GAMMA-RAY SPECTROMETRY
AUTH HALLEY, H.
TITL A RECENT DIETARY STUDY OF A RURAL COMMUNITY IN GREECE
YEAR 1946
JOUR JOURNAL OF THE AMERICAN DIETETICS ASSOCIATION 22:977
KEY EUROPE, GREECE, DIETARY SURVEY
AUTH HALLIDAY, E. G.
TITL EFFECT OF BEATING CAKE MADE WITH DIFFERENT BAKING POWDERS
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:42
KEY CAKE MIXING, BAKING POWDER
AUTH HALLIDAY, E. G.
TITL OBJECTIVE TESTS FOR COOKED FOOD
YEAR 1937
JOUR FOOD RESEARCH 2@D287
KEY OBJECTIVE MEASUREMENT, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID,
MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY DYNAMOMETER
, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHOR
TOMETER, TENSILE STRENGTH, COMPRESSIBILITY PENETROMETER, DYNAMOMETER, PENET
ROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STR
ENGTH, COMPRESSIBILITY PRESSOMETER, DYNAMOMETER, PENETROMETER, PRESSOMETER,
PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILIT
Y PRESS FLUID, DYNAMOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL
SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY MUNSELL COLOR, DYNA
MOMETER, PENETROMETER, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETE
R, TENSILE STRENGTH, COMPRESSIBILITY SHORTOMETER, DYNAMOMETER, PENETROMETER
, PRESSOMETER, PRESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH,
COMPRESSIBILITY TENSILE STRENGTH, DYNAMOMETER, PENETROMETER, PRESSOMETER, P
RESS FLUID, MUNSELL SYSTEM, SHORTOMETER, TENSILE STRENGTH, COMPRESSIBILITY
COMPRESSIBILITY
AUTH HALLIDAY, E. G.; NOBLE, I. T.
TITL RECENT RESEARCH IN FOODS
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:15
KEY RESEARCH, PECTIN JELLY, FRUIT, JELLY, FRUIT, VISCOSITY, APPLE JUICE, CRAB A
PPLE JELLY, GUAVA JUICE, PLUM JUICE, QUINCE JUICE, BLACKBERRY JUICE, RASPBE
RRY JUICE, GRAPE JUICE, WILD GRAPE JUICE, CURRANT JUICE, GOOSEBERRY JUICE,
MARMALADE, SPINACH, ASCORBIC ACID, ASPARAGUS, ASCORBIC ACID, CAULIFLOWER AS
CORBIC ACID, CABBAGE ASCORBIC ACID, POTATO, ASCORBIC ACID, TURNIP, VEGETAB
LE, ASCORBIC ACID, CARROT, VEGETABLE, ASCORBIC ACID, ASPARAGUS, ASCORBIC AC
ID, STRING BEAN, VEGETABLE, ASCORBIC ACID, ONION, VEGETABLE, ASCORBIC ACID,
ONION, ASCORBIC ACID, DRIED FOOD, APRICOT
AUTH HALLIDAY, E. G.; NOBLE, I. T.
TITL RESEARCH IN FOODS
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:84
KEY RESEARCH, COTTONSEED OIL, PEROXIDE VALUE, BEEF, GRADE, BEEF, TENDERNESS, PE
NETROMETER, DYNAMOMETER, BEEF, GRADE, LONGISSIMUS DORSI
AUTH HALLIDAY, N.; EVANS, H. M.
TITL DIETARY PRODUCTION OF THE SYNDROME OF DEFICIENCY IN VITAMIN B6
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:657
KEY VITAMIN B6 DEFICIENCY
AUTH HALLIDAY, N.; EVANS, H. M.
TITL ON THE CLAIM FOR A NEW ESSENTIAL DIETARY FACTOR IN MAMMALIAN LIVER
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:45
KEY MAMMALIAN LIVER
AUTH HALSTED, S.
TITL A STUDY OF FOOD PURCHASING HABITS OF INDIGENT AND NEAR INDIGENT FAMILIES
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16:12
KEY PURCHASING, HABIT, INDIGENT FAMILY
AUTH HALTON, P.
TITL SIGNIFICANCE OF LOAD-EXTENSION TESTS IN ASSESSING THE BAKING QUALITY OF WHE
AT FLOUR DOUGHS
YEAR 1949
JOUR CEREAL CHEMISTRY 26:24
KEY LOAD EXTENSION TEST, WHEAT FLOUR, DOUGH
AUTH HALTON, P.; FISHER, E. A.
TITL STUDIES ON THE STORAGE OF WHEAT FLOUR. I. THE ABSORPTION OF OXYGEN BY FLO
UR WHEN STORED UNDER VARIOUS CONDITIONS
YEAR 1937
JOUR CEREAL CHEMISTRY 14:267
KEY FLOUR, RANCIDITY, WHEAT FLOUR, FLOUR, OXIDATION, IDOINE VALUE, STORAGE, FLO
UR, MOISTURE, FLOUR, FAT
AUTH HALTON, P.; GREER, E. N.
TITL THE EXAMINATION OF BISCUIT FLOUR DOUGHS BY LOAD-EXTENSION TESTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:358
KEY BISCUIT FLOUR, DOUGH, LOAD EXTENSION TEST
AUTH HALVERSON, A. W.
TITL ALFALFA FRACTIONATION. EFFECTS OF VARIOUS PROCEDURES IN LABORATORY PROCESS
ING OF FRESH ALFALFA ON SEPARATION OF NITROGEN AND SOLIDS FROM FIBER
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:419
KEY ALFALFA, FIBER, ALFALFA, NITROGEN
AUTH HALWER, M.; NUTTING, G. C.; BRICE, B. A.
TITL MOLECULAR WEIGHT OF LACTOGLOBULIN, OVALBUMIN, LYSOZYME AND SERUM ALBUMIN BY
LIGHT SCATTERING
YEAR 1951
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 73:2786
KEY BETA-LACTOGLOBULIN, MOLECULAR WEIGHT, BETA-LACTOGLOBULIN, LIGHT SCATTERING,
LYSOZYME, MOLECULAR WEIGHT, LYSOZYME, LIGHT SCATTERING, BEEF, SERUM ALBUMI
N, MOLECULAR WEIGHT, BEEF, SERUM ALBUMIN, LIGHT SCATTERING, HORSE, SERUM AL
BUMIN, MOLECULAR WEIGHT, HORSE, SERUM ALBUMIN, LIGHT SCATTERING
AUTH HAMAN, R. W.; STEENBOCK, H.
TITL THE DIFFERENTIAL ANTIRACHITIC ACTIVITY OF VITAMIN D MILKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 10:653
KEY MILK, VITAMIN D, ANTIRACHITIC AGENT
AUTH HAMBIDGE, G.
TITL A WORLD STILL HUNGRY
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:95
KEY WORLD HUNGER
AUTH HAMDY, M. K.; CAHILL, V. R.; DEATHERAGE, F. E.
TITL SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEAT
YEAR 1959
JOUR FOOD RESEARCH 24:79
KEY FREEZE-DRIED MEAT
AUTH HAMDY, M. K.; PRATT, D. E.; POWERS, J. J.; SOMAATMADJA, D.
TITL ANTHOCYANINS. III. DISC SENSITIVITY ASSAY OF INHIBITION OF BACTERIAL GROW
TH BY PELARGONIDIN 3-MONOGLUCOSIDE AND ITS DEGRADATION PRODUCTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:457
KEY DISC SENSITIVITY ASSAY, PELARGONIDIN MONOGLUCOSIDE, ANTHOCYANIN
AUTH HAMDY, M. M.; GOULD, W. A.
TITL TOMATO CONSTITUENTS AND FLAVOR. VARIETAL DIFFERENCES IN TOMATOES: A STUDY
OF ALPHA-KETO ACIDS, ALPHA-AMINO COMPOUNDS, AND CITRIC ACID IN EIGHT TOMATO
VARIETIES BEFORE AND AFTER PROCESSING
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:499
KEY TOMATO, VEGETABLE, PROCESSING, TOMATO, VEGETABLE, FLAVOR, TOMATO, VEGETABLE
, ALPHA-KETO ACID, TOMATO, VEGETABLE, CITRIC ACID, TOMATO, TOMATO, TOMATO,
TOMATO, TOMATO, TOMATO, TOMATO, TOMATO, VEGETABLE JUICE, TOMATO, VEGETA
BLE, AMINO ACID
AUTH HAMENCE, J. H.
TITL A METHOD FOR THE DETERMINATION OF THE RELATIVE AVAILABILITY OF NITROGEN IN
NITROGENOUS FERTILIZERS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:92
KEY FERTILIZER, NITROGEN
AUTH HAMID, H. A.; SAFFLE, R. L.
TITL ISOLATION AND IDENTIFICATION OF THE VOLATILE FATTY ACIDS PRESENT IN HICKORY
SAWDUST SMOKE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:697
KEY HICKORY SAWDUST SMOKE, FATTY ACID, VOLATILE, FATTY ACID
AUTH HAMID, H. A.; SAFFLE, R. L.
TITL THE PENETRATION DEPTH OF VOLATILE FATTY ACIDS INTO FRESH HAM
YEAR 1966
JOUR FOOD TECHNOLOGY 20(2):224
KEY HAM, MEAT, VOLATILE FATTY ACID
AUTH HAMILTON, D. J.
TITL THIN-LAYER CHROMATOGRAPHY OF BROMACIL RESIDUES IN SOILS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:142
KEY BROMACIL, THIN LAYER CHROMATOGRAPHY
AUTH HAMILTON, J. W.; BEATH, O. A.
TITL SELENIUM IN VEGETABLES. AMOUNT AND CHEMICAL FORM OF SELENIUM IN VEGETABLE
PLANTS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:371
KEY GREEN BEAN, VEGETABLE, SELENIUM, STRINGLESS BEAN, SELENIUM, BEET, SELENIUM,
BROCCOLI, VEGETABLE, SELENIUM, CABBAGE, VEGETABLE, SELENIUM, CARROT, VEGET
ABLE, SELENIUM, CUCUMBER, VEGETABLE, SELENIUM, EGGPLANT, SELENIUM, OKRA, VE
GETABLE, SELENIUM, ONION, VEGETABLE, SELENIUM, PARSNIP, SELENIUM, PEA, VEGE
TABLE, SELENIUM, POTATO, VEGETABLE, SELENIUM, RADISH, SELENIUM, RUTABAGA, S
ELENIUM, TOMATO, SELENIUM
AUTH HAMILTON, R. A.
TITL MANURING OF GRASSLAND. III. MANURING AND UTILIZATION
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:411
KEY GRASSLAND, MANURE
AUTH HAMILTON, R. A.; STOREY, W. B.
TITL MACADAMIA NUT PRODUCTION IN THE HAWAIIAN ISLANDS
YEAR 1956
JOUR ECONOMIC BOTANY 10:92
KEY POISSON RATIO, COMPRESSION TEST
AUTH HAMILTON, R. H.
TITL METABOLISM OF HERBICIDES. TOLERANCE OF SEVERAL GRASS SPECIES TO 2-CHLORO-S
-TRIAZINE HERBICIDES IN RELATION TO DEGRADATION AND CONTENT OF BENZOXAZINON
E DERIVATIVES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:14
KEY HERBICIDE, HERBICIDE, BENZOXAZINONE, MILO, SORGHUM, CORN, RYE, WHEAT, OAT,
BARLEY
AUTH HAMILTON, T. S.; MITCHELL, H. H.
TITL A MODIFICATION OF THE SHERMAN METHOD OF STUDYING THE MULTIPLE NATURE OF VIT
AMINS, WITH AN APPLICATION TO VITAMIN G
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:117
KEY SHERMAN METHOD, VITAMIN G
AUTH HAMM, P. C.; SPEZIALE, A. J.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, EFFECT OF VARIATIONS IN ACYL MOIETY ON H
ERBICIDAL ACTIVITY OF N-SUBSTITUTED ALPHA-CHLOROACETAMIDES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:30
KEY HERBICIDE
AUTH HAMM, P. C.; SPEZIALE, A. J.
TITL HERBICIDAL ACTIVITY AND STRUCTURE, RELATION OF HERBICIDAL ACTIVITY TO AMIDE
MOIETY OF N-SUBSTITUTED A-CHLOROACETAMIDES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:518
KEY HERBICIDE
AUTH HAMM, R.
TITL BIOCHEMISTRY OF MEAT HYDRATION
YEAR 1960
JOUR ADVANCES IN FOOD RESEARCH 10:355
KEY MEAT, HYDRATION
AUTH HAMM, R.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 2. TRANSAMINASE ACTIVITIES IN WHITE AND
RED MUSCLES OF PIGS AND COWS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:449
KEY BEEF, MEAT, GLUTAMIC OXALOACETIC TRANSAMINASE, BEEF, MEAT, MITOCHONDRIAL GL
UTAMIC OXALOACETIC TRANSAMINASE, BEEF, MEAT, MYOGLOBIN, BEEF, MEAT, HEMAGLO
BIN, BEEF, MEAT, CYTOCHROME, BEEF, MEAT, CATALASE, BEEF, MEAT, HEME, PORK,
GLUTAMIC OXALOACETIC TRANSAMINASE, PORK, MITOCHONDRIAL GLUTAMIC OXALOACETIC
TRANSAMINASE, PORK, MYOGLOBIN, PORK, HEMAGLOBIN, PORK, CYTOCHROME, PORK, C
ATALASE, PORK, HEME
AUTH HAMM, R.; DEATHERAGE, F. E.
TITL CHANGES IN HYDRATION AND CHARGES OF MUSCLE PROTEINS, DURING FREEZE-DEHYDRAT
ION OF MEAT
YEAR 1960
JOUR FOOD RESEARCH 25:573
KEY DRIED BEEF, MEAT, DEHYDRATION, LONGISSIMUS DORSI, GRADE, COW, BEEF, WATER-H
OLDING CAPACITY, BEEF, PH, BEEF, PROTEIN
AUTH HAMM, R.; DEATHERAGE, F. E.
TITL CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEAT
ING OF MEAT
YEAR 1960
JOUR FOOD RESEARCH 25:587
KEY PROTEIN CHARGE, MEAT, SOLUBILITY, MEAT, WATER-HOLDING CAPACITY, MEAT, PROTE
IN SOLUBILITY
AUTH HAMM, R.; KORMENDY, L.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 3. INFLUENCE OF FREEZING AND THAWING ON
THE SUBCELLULAR DISTRIBUTION OF GLUTAMIC-OXALOACETIC TRANSAMINASE IN BOVIN
E AND PORCINE MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:452
KEY PORK, MEAT, TRANSAMINASE, BEEF, TRANSAMINASE, GLUTAMIC OXALOACETIC, FREEZIN
G, THAWING
AUTH HAMM, R.; KORMENDY, L.; GANTNER, G.
TITL TRANSAMINASES OF SKELETAL MUSCLE. 1. THE ACTIVITY OF TRANSAMINASES IN POS
T-MORTEM BOVINE AND PORCINE MUSCLES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:446
KEY BEEF, GLUTAMIC OXALOACETIC TRANSAMINASE, BEEF, GLUTAMIC- PYRUVIC TRANSAMINAS
E, BEEF, STORAGE, BEEF, PRESS FLUID, BEEF, POSTMORTEM, PORK, GLUTAMIC OXALO
ACETIC TRANSAMINASE, PORK, GLUTAMIC-PYRUVIC TRANSAMINASE, PORK, STORAGE, PO
RK, PRESS FLUID, PORK, POSTMORTEM, FROZEN BEEF, FROZEN PORK
AUTH HAMMER, B. W.
TITL NEW ANGLES TO THE STARTER-MAKER'S PROBLEM
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:277
KEY STARTER
AUTH HAMMER, B. W.; CORDES, W. A.
TITL AN UNUSUAL OUTBREAK OF ROPY MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:291
KEY ROPY MILK
AUTH HAMMER, B. W.; HAUSER, A. J.
TITL STUDIES ON THE UNIFORMITY OF HEATING IN THE FINAL PACKAGE METHOD OF PASTEUR
IZATION
YEAR 1918
JOUR JOURNAL OF DAIRY SCIENCE 1:462
KEY MILK PASTEURIZATION, CREAMING, MILK BACTERIA
AUTH HAMMER, B. W.; OLSON, H. C.
TITL PHOSPHATASE PRODUCTION IN DAIRY PRODUCTS BY MICROORGANISMS
YEAR 1941
JOUR JOURNAL OF MILK TECHNOLOGY 4:83
KEY BACTERIA, PHOSPHATASE, MILK, BACTERIA, PSEUDOMONAS. SP. PUTREFACIENS, PSEUD
OMONAS. SP. NIGRIFACIENS, PSEUDOMONAS. SP. MEPHITICA, PSEUDOMONAS. SP. CYAN
OGENAS. SP. NIGRIFACIENS, PSEUDOMONAS. SP. MEPHITICA, PSEUDOMONAS. SP. CYAN
OGENES, MILK, PHOSPHATASE
AUTH HAMMILL, A. E.; BURK, M. C.
TITL CHILDREN INFLUENCE MILK CONSUMPTION OF IOWA WOMEN
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:55
KEY MILK CONSUMPTION, LOW INCOME
AUTH HAMMOND, K. R.
TITL COMPUTER GRAPHICS AS AN AID TO LEARNING
YEAR 1971
JOUR SCIENCE 172:903
KEY GRAPHIC, COMPUTER
AUTH HAMNER, K. C.; NIGHTINGALE, G. T.
TITL ASCORBIC ACID CONTENT OF PINEAPPLES AS CORRELATED WITH ENVIRONMENTAL FACTOR
S AND PLANT COMPOSITION
YEAR 1946
JOUR FOOD RESEARCH 11:535
KEY PINEAPPLE, ASCORBIC ACID
AUTH HAMNER, K. C.; STEWART, W. S.; MATRONE, G.
TITL THIAMINE DETERMINATION BY THE FUNGUS-GROWTH METHOD AND ITS COMPARISON WITH
OTHER METHODS
YEAR 1943
JOUR FOOD RESEARCH 8:444
KEY THIAMIN, FUNGUS-GROWTH METHOD
AUTH HAMOIR, G.
TITL FISH PROTEINS
YEAR 1955
JOUR ADVANCES IN PROTEIN CHEMISTRY 10:227
KEY FISH PROTEIN, PROTEIN EXTRACTION, MUSCLE PROTEIN
AUTH HAMOSH, M.; ATIA, R.; SHAPIRO, B.
TITL FATTY ACID UPTAKE AND ESTERIFICATION BY FISH MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:146
KEY FISH, FATTY ACID
AUTH HAMPTON, M. C.; SHAPIRO, L. R.; HUENEMANN, R. L.
TITL HELPING TEEN-AGE GIRLS IMPROVE THEIR DIETS. REPORT OF A PILOT STUDY
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 53:835
KEY TEEN-AGE GIRL DIET, DIET MODIFICATION, CALORIE, PROTEIN, IRON, ASCORBIC ACI
D
AUTH HAMSON, A. R.
TITL FACTORS WHICH CONDITION FIRMNESS IN TOMATOES
YEAR 1952
JOUR FOOD RESEARCH 17:370
KEY TOMATO, FIRMNESS
AUTH HANCE, F. E.
TITL PRE-EMERGENCE HERBICIDES. PREPARATION OF LOW-VOLATILE ESTERS OF 2,4,5-T FO
R WEED CONTROL IN HAWAII
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:738
KEY HERBICIDE, HAWAII, VOLATILE ESTER, GERMINATION RETARDANT, WEED GROWTH
AUTH HANCK, R. C.; HALL, C. W.; HEDRICK, T. I.
TITL PRESSURE LOSSES AND RHEOLOGICAL PROPERTIES OF FLOWING BUTTER
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:534
KEY BUTTER, FAT, RHEOLOGY
AUTH HANCOCK, C. K.; BURDICK, R. L.
TITL MOISTURE DETERMINATION, MODIFIED INDIRECT CONDUCTIVITY METHOD FOR DETERMINI
NG WATER IN COTTONSEED MEAL
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:800
KEY COTTONSEED, MEAL, SEED, WATER, CONDUCTIVITY
AUTH HAND, D. B.; ROBINSON, W. B.; WISHNETSKY, T.; RANSFORD, J. R.
TITL COLOR MEASUREMENT, APPLICATION TO FOOD QUALITY GRADES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1209
KEY QUALITY, GRADE, COLOR
AUTH HAND, D. B.; STEINKRAUS, K. H.; VAN BUREN, J. P.; HACKLER, L. R.; EL RAWI,
I.; PALLESEN, H. R.
TITL PILOT-PLANT STUDIES ON SOYMILK
YEAR 1964
JOUR FOOD TECHNOLOGY 18(12):139(1963)
KEY SOYBEAN MILK, PRODUCTION, SOYBEAN MILK, MOISTURE, SOYBEAN MILK, PROTEIN, SO
YBEAN MILK, FAT, SOYBEAN MILK, FIBER, SOYBEAN MILK, FLAVOR, SOYBEAN MILK, C
ONSISTENCY, SENSORY EVALUATION
AUTH HAND, L. D. JR.; POTTS, J. M.; SLACK, A. V.
TITL FERTILIZER TECHNOLOGY. USE OF CONCENTRATED SULFURIC ACID IN PRODUCTION OF
GRANULAR SUPERPHOSPHATE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:44
KEY FERTILIZER, SUPERPHOSPHATE
AUTH HANDELSMAN, M. B.; GOLDEN, L. A.; PRATT, J. H.
TITL THE EFFECT OF VARIATIONS IN THE DIET ON THE ABSORPTION OF FOOD IN THE ABSEN
CE OF PANCREATIC DIGESTION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:479
KEY PANCREATIC DIGESTION
AUTH HANDLEMAN, A. F.; CONN, J. F.; LYONS, J. W.
TITL BUBBLE MECHANICS IN THICK FOAMS AND THEIR EFFECTS ON CAKE QUALITY
YEAR 1961
JOUR CEREAL CHEMISTRY 38:294
KEY CAKE, FOAM
AUTH HANDLER, J. S.
TITL SMALL SCALE SUGAR CANE FARMING IN BARBADOS
YEAR 1966
JOUR ETHNOLOGY 5:264
KEY AGRICULTURE, LATIN AMERICA, SUGAR CANE
AUTH HANG, V. D.; JACKSON, H.
TITL PREPARATION OF SOYBEAN CHEESE USING LACTIC STARTER ORGANISMS. I. GENERAL
CHARACTERISTICS OF THE FINISHED CHEESE
YEAR 1967
JOUR FOOD TECHNOLOGY 21(7):95(1033)
KEY SOYBEAN, MILK, BEANY FLAVOR, LACTIC STARTER, DAGANO CHEESE CULTURE, STREPTO
CCUS THERMOPHILUS, MOISTURE , SOYBEAN HARDNESS, CHEESE, LEE- KRAMER SHEAR PR
ESS, NITROGEN
AUTH HANG, Y. D.; STEINKRAUS, K. H.; HACKLER, L. R.
TITL COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND
RED KIDNEY BEANS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:318
KEY MUNG BEAN, LEGUME, NITROGEN, PEA, VEGETABLE, BEAN, NITROGEN, KIDNEY BEAN, N
ITROGEN
AUTH HANKE, M. T.
TITL THE ROLE OF DIET IN THE CAUSE, PREVENTION AND CURE OF DENTAL DISEASES
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:433
KEY DIET, DENTAL CARIE
AUTH HANKINS, G. J.; ECCLES JR., T. J.; JUDLIN, B. C.; MOORE, M. C.
TITL DATA PROCESSING OF DIETARY SURVEY DATA--OLD AND NEW. PART I. A COMPUTER S
YSTEM FOR PROCESSING DIETARY DATA
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:387
KEY DIETARY SURVEY, NUTRIENT ANALYSIS, COMPUTER
AUTH HANKINS, G. J.; ECCLES, T. J. JR.; JUDLIN, B. C.; MOORE, M. C.
TITL DATA PROCESSING OF DIETARY SCURVEY DATA - OLD AND NEW
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:387
KEY COMPUTER, DIETARY SURVEY
AUTH HANKINS, O. G.; DUNKER, C. F.; BENNETT, O. L.
TITL PRODUCING DEHYDRATED MEATS BY DRUM-CABINET, RETORT-CABINET, AND OTHER METHO
DS
YEAR 1946
JOUR FOOD RESEARCH 11:1
KEY DRIED MEAT, DRUM-CABINET DRYING, RETORT-CABINET DRYING
AUTH HANKINS, O. G.; ERNST, A. J.; KAUFFMAN, W. R.
TITL CHEMICAL COMPOSITION OF RAW AND DEHYDRATED MEAT
YEAR 1946
JOUR FOOD RESEARCH 11:501
KEY DRIED MEAT
AUTH HANKINS, O. G.; HETZER, H. B.
TITL REHYDRATION OF DEHYDRATED MEAT
YEAR 1947
JOUR FOOD RESEARCH 12:111
KEY DRIED MEAT
AUTH HANKINS, O. G.; SULZBACHER, W. L.; KAUFFMAN, W. R.; MAYO, M. E.
TITL FACTORS AFFECTING THE KEEPING QUALITY OF BACON
YEAR 1950
JOUR FOOD TECHNOLOGY 4:33
KEY BACON
AUTH HANLEY, J. W.; DRAUDT, H. N.; BROCKMANN, M. C.
TITL A CONTINUOUS PROCESS FOR SMOKED MEAT. I. DEVELOPMENT OF A PROCESS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:591
KEY SMOKED MEAT, PROCESSING
AUTH HANNA, M. I.
TITL ANALYSES OF COOKED MEATS DEPRIVED OF VISIBLE FAT
YEAR 1933
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 9:188
KEY MEAT, FAT, FAT
AUTH HANNA, M. O.; STEWART, J. C.; CARPENTER, Z. L.; VANDERZANT, C.
TITL HEAT RESISTANCE OF YERSINIA ENTEROCOLITICA IN SKIM MILK
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1134
KEY HEAT RESISTANCE, YERSINIA ENTEROCOLITICA, SKIM MILK
AUTH HANNA, T. G.; LELIEVRE, J.
TITL AN EFFECT OF LIPID ON THE ENZYMATIC DEGRADATION OF WHEAT STARCH
JOUR CEREAL CHEMISTRY 52:697
KEY WHEAT STARCH, CHROMATOGRAPHY, X-RAY DIFFRACTION, LIPID- AMYLOSE, AMYLASE, EN
ZYME, SURFACTANT
AUTH HANNA, W. J.; FLANNERY, R. L.
TITL CURRENT NEW JERSEY RESEARCH IN CHEMICAL SOIL TESTING
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:92
KEY SOIL TESTING, SNAP BEAN, VEGETABLE, BLUEBERRY, CANE FRUIT, SOYBEAN, ALFALFA
, CLOVER, GRASS, HAY, CORN APPLE, GRAPE, TURF, PEACH, ASPARAGUS, BEAN, BEET
, CUCURBIT, CRUCIFER, PEPPER, POTATO, SWEET POTATO, STRAWBERRY, CELERY, EGG
PLANT, ONION, PEA, SWEET CORN, LEAFY VEGETABLE, LETTUCE, SPINACH, PHOSPHORU
S, POTASSIUM, FERTILIZER
AUTH HANNEWIJK, J.; HAIGHTON, A. J.
TITL DIFFERENTIAL THERMAL ANALYSIS. III. MELTING CURVES OF OILS AND FATS
YEAR 1958
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 35:457
KEY DIFFERENTIAL THERMAL ANALYSIS, COCOA BUTTER, DIFFERENTIAL THERMAL ANALYSIS,
FAT, MELTING OIL, MELTING, CHOCOLATE, DIFFERENTIAL THERMAL ANALYSIS, MARGA
RINE, FAT,, DIFFERENTIAL THERMAL ANALYSIS, SAFFLOWER OIL,, DIFFERENTIAL THE
RMAL ANALYSIS, SUNFLOWER OIL,, DIFFERENTIAL THERMAL ANALYSIS, CORN OIL,, DI
FFERENTIAL THERMAL ANALYSIS, TUNG OIL,, DIFFERENTIAL THERMAL ANALYSIS, SOYB
EAN OIL,, DIFFERENTIAL THERMAL ANALYSIS, TEA SEED OIL,, DIFFERENTIAL THERMA
L ANALYSIS, LINSEED OIL,, DIFFERENTIAL THERMAL ANALYSIS, COTTONSEED OIL,, D
IFFERENTIAL THERMAL ANALYSIS, PEANUT OIL,, DIFFERENTIAL THERMAL ANALYSIS, S
ESAME OIL,, DIFFERENTIAL THERMAL ANALYSIS, OLIVE OIL,, DIFFERENTIAL THERMAL
ANALYSIS, CASTOR OIL,, DIFFERENTIAL THERMAL ANALYSIS, RAPESEED OIL,, DIFFE
RENTIAL THERMAL ANALYSIS, WHALE OIL,, DIFFERENTIAL THERMAL ANALYSIS, HERRIN
G OIL,, DIFFERENTIAL THERMAL ANALYSIS, PALM OIL,, DIFFERENTIAL THERMAL ANAL
YSIS, COCONUT OIL,, DIFFERENTIAL THERMAL ANALYSIS, PALM KERNEL OIL,, DIFFER
ENTIAL THERMAL ANALYSIS, TALLOW,, DIFFERENTIAL THERMAL ANALYSIS
AUTH HANNING, F.
TITL COMPARISON OF THE BIOLOGICAL AND CHEMICAL METHODS FOR THE DETERMINATION OF
VITAMIN C IN CANNED STRAINED VEGETABLES AND A STUDY OF ITS VARIATION FROM Y
EAR TO YEAR
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:405
KEY CANNING, CANNED STRAINED VEGETABLE, CANNING, CANNED VEGETABLE, ASCORBIC ACI
D
AUTH HANNING, F.
TITL A COMPARISON OF VITAMINS B AND G IN CANNED STRAINED FOODS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:449
KEY CANNED FOOD , VITAMIN B, VITAMIN G
AUTH HANNING, F.; BRAY, R. W.; ALLEN, N. N.; NIEDERMEIER, R. P.
TITL TENDERNESS AND JUICINESS OF VEAL LOIN ROASTS AND CHOPS. A COMPARISON OF ME
THODS OF MEASURING THOSE QUALITIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:611
KEY VEAL, MEAT, JUICINESS, VEAL, MEAT, TENDERNESS
AUTH HANNING, F.; DE GOUMOIS, J.
TITL INFLUENCE OF DRIED WHEY ON CAKE QUALITY
YEAR 1952
JOUR CEREAL CHEMISTRY 29:176
KEY CAKE QUALITY, DRIED WHEY
AUTH HANNING, F.; RICE, L. M.; SHANDS, J. A.; BATTERMAN, W.; BRAY, R.
TITL ANTIOXIDANTS IN THE HOME PRESERVATION OF FOODS
YEAR 1953
JOUR JOURNAL OF HOME ECONOMICS 45:660
KEY HOME PRESERVATION, ANTIOXIDANT, FROZEN PORK, SAUSAGE, LARD, RANCIDITY, NORD
IHYDROGUARETIC ACID, VEGETABLE, SHORTENING, RANCIDITY, PEROXIDE VALUE, CITR
IC ACID, PORK, SAUSAGE,, RANCIDITY, PORK, SAUSAGE, PEROXIDE VALUE, PORK, SA
USAGE, AROMA, PORK, SAUSAGE, FLAVOR, PROPYL GALLATE, TROUT, RANCIDITY, FROZ
EN TROUT, CHICKEN, LIPID,, RANCIDITY, FROZEN CHICKEN THIGH, ASCORBIC ACID
AUTH HANNING, F.; SCHICK, B. A.; SEIM, H. J.
TITL STABILITY OF RIBOFLAVIN IN EGGS TO COOKING AND TO LIGHT
YEAR 1949
JOUR FOOD RESEARCH 14:203
KEY RIBOFLAVIN STABILITY, EGG, RIBOFLAVIN
AUTH HANSEN, A. E.; BROWN, W. R.
TITL THE EFFECT OF LOW FAT DIETS ON SERUM LIPIDS OF RATS
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:351
KEY LOW FAT DIET, RAT DIET, SERUM, LIPID
AUTH HANSEN, A. P.; KEENEY, P. G.
TITL COMPARISON OF CARBONYL COMPOUNDS IN MOLDY AND NONMOLDY COCOA BEANS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:37
KEY , COCOA, COCOA BEAN, CARBONYL
AUTH HANSEN, E.; WALDO, G. F.
TITL ASCORBIC ACID CONTENT OF SMALL FRUITS IN RELATION TO GENETIC AND ENVIRONMEN
TAL FACTORS
YEAR 1944
JOUR FOOD RESEARCH 9:453
KEY FRUIT, ASCORBIC ACID
AUTH HANSEN, J. D.; APPLEMAN, M. D.
TITL THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN
CLOSTRIDIA
YEAR 1955
JOUR FOOD RESEARCH 20:92
KEY CLOSTRIDIUM, SORBIC ACID, PROPIONIC ACID, CAPROIC ACID
AUTH HANSEN, P. M. T.; CHANG, J. C.
TITL QUANTITATIVE RECOVERY OF CARBOXYMETHYLCELLULOSE FROM MILK
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:77
KEY MILK, CARBOXYMETHYLCELLULOSE
AUTH HANSEN, P. M. T.; HARPER, W. J.; SHARMA, K. K.
TITL FORMATION OF FREE RADICALS IN DRY MILK PROTEINS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:598
KEY DRIED MILK, PROTEIN
AUTH HANSEN, P.-I. E.
TITL A CONSUMER SURVEY FOR ACCEPTANCE EVALUATION OF CURED HAM TREATED BY A COMBI
NATION OF HEAT AND IRRADIATION
YEAR 1966
JOUR FOOD TECHNOLOGY 20(2):197
KEY CONSUMER SURVEY, IRRADIATED HAM, CURED HAM
AUTH HANSEN, R. P.; COOKE, N. J.
TITL THE ISOLATION OF LAURIC ACID FROM BUTTER FAT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:351
KEY BUTTER, FAT, LAURIC ACID
AUTH HANSON, A. M.; BAILEY, T. A.; MALZAHN, R. C.; CORMAN, J.
TITL SUBMERGED CULTURE FERMENTATION. PLANT SCALE EVALUATION OF FUNGAL AMYLASE P
ROCESS FOR GRAIN ALCOHOL
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:866
KEY MEDICATED FEED, FEED ADDITIVE
AUTH HANSON, G. P.; STEWART, W. S.
TITL PHOTOCHEMICAL OXIDANTS: EFFECT ON STARCH HYDROLYSIS IN LEAVES
YEAR 1970
JOUR SCIENCE 168:1223
KEY LEAF, STARCH, PHOTOCHEMICAL OXIDANT, PEROXYACETYL NITRATE HYDROLYZE
AUTH HANSON, H. L.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. FROZEN POULTRY STUDIED
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:236
KEY FROZEN POULTRY, NEW YORK DRESSED POULTRY, BROILER, FRYER, BRINE-SPRAY FREEZ
ING
AUTH HANSON, H. L.; CAMPBELL, A.; LINEWEAVER, H.
TITL PREPARATION OF STABLE FROZEN SAUCES AND GRAVIES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:432
KEY FROZEN SAUCE, FROZEN GRAVY
AUTH HANSON, H. L.; FLETCHER, L.
TITL SALAD DRESSINGS STABLE TO FROZEN STORAGE
YEAR 1961
JOUR FOOD TECHNOLOGY 15(5):256
KEY SALAD DRESSING, STORAGE, FROZEN SALAD DRESSING, SALAD DRESSING, STABILITY
AUTH HANSON, H. L.; FLETCHER, L. R.; CAMPBELL, A. A.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. V. TEXTURE STABILITY OF T
HICKENED PRECOOKED FROZEN FOODS AS INFLUENCED BY COMPOSITION AND STORAGE CO
NDITIONS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:339
KEY FROZEN FOOD, STORAGE, PRECOOKED FROZEN FOOD, TIME-TEMPERATURE TOLERANCE
AUTH HANSON, H. L.; FLETCHER, L. R.; LINEWEAVER, H.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XVII. FROZEN FRIED CHICKEN
YEAR 1959
JOUR FOOD TECHNOLOGY 13:221
KEY FROZEN FRIED CHICKEN, TIME-TEMPERATURE TOLERANCE
AUTH HANSON, H. L.; KLINE, L.
TITL CONSUMER-TYPE APPRAISAL OF WHOLE EGG POWDERS STABILIZED BY GLUCOSE REMOVAL
(YEAST FERMENTATION) AND BY ACIDIFICATION
YEAR 1954
JOUR FOOD TECHNOLOGY 8(8):372
KEY WHOLE EGG POWDER, SENSORY EVALUATION, EGG POWDER, FLAVOR, HEDONIC TEST, PAI
RED PREFERENCE TEST, STORAGE STABILITY
AUTH HANSON, H. L.; KLINE, L.; LINEWEAVER, H.
TITL APPLICATION OF BALANCED INCOMPLETE BLOCK DESIGN TO SCORING OF TEN DRIED EGG
SAMPLES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:9
KEY DRIED EGG
AUTH HANSON, H. L.; STEWART, G. F.; LOWE, B.
TITL PALATABILITY AND HISTOLOGICAL CHANGES OCCURRING IN NEW YORK DRESSED BROILER
S HELD AT 1.7C (35F)
YEAR 1942
JOUR FOOD RESEARCH 7:148
KEY BROILER, ROAST, AROMA, FLAVOR, TENDERNESS, JUICINESS, HISTOLOGY
AUTH HANSON, H. L.; WINEGARDEN, H. M.; HORTON, M. B.; LINEWEAVER, H.
TITL PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:430
KEY FROZEN COOKED VEGETABLE, FROZEN COOKED POULTRY
AUTH HANSON, L. E.
TITL FEED ADDITIVES. RATIONALE FOR MEDICATED FEEDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:365
KEY FEED ADDITIVE, MEDICATED FEED
AUTH HANSON, W. C.
TITL THE PHOTOMETRIC DETERMINATION OF PHOSPHORUS IN FERTILIZERS USING THE PHOSPH
OVANADOMOLYBDATE COMPLEX
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:172
KEY PHOTOMETRIC METHOD, PHOSPHOVANADOMOLYBDATE, FERTILIZER
AUTH HANSON, W. I.; HOCKING, G. M.
TITL GARDEN SAGE
YEAR 1957
JOUR ECONOMIC BOTANY 11:64
KEY VEGETABLE, SAGE
AUTH HANSULD, M. K.; BRIANT, A. M.
TITL THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS
YEAR 1954
JOUR FOOD RESEARCH 19:581
KEY STARCH, FLOUR, CITRIC ACID
AUTH HARBONE, J. B.; SHERRATT, H. S. A.
TITL FLAVONOIDS OF THE PRIMULACEAE. DISTRIBUTION OF FLAVONOIDS IN GENOTYPES OF
PRIMULA SINENSIS
YEAR 1958
JOUR NATURE 181(4601):25
KEY FLAVONOID, CHINESE PRIMROSE
AUTH HARBORNE, J. B.
TITL CHROMATOGRAPHIC IDENTIFICATION OF THE ANTHOCYANIN PIGMENTS
YEAR 1959
JOUR CHROMATOGRAPHIC REVIEWS 1:209
KEY ANTHOCYANIN
AUTH HARBORNE, J. B.
TITL SPECTRAL METHODS OF CHARACTERIZING ANTHOCYANINS
YEAR 1958
JOUR BIOCHEMICAL JOURNAL 70:22
KEY ANTHOCYANIN
AUTH HARBORNE, J. B.; SHERRATT, H. S. A.
TITL THE IDENTIFICATION OF SUGARS IN ANTHOCYANINS
YEAR 1957
JOUR BIOCHEMICAL JOURNAL 65:23P
KEY ANTHOCYANIN
AUTH HARCUM, C. G.
TITL MENUS OF THE ANCIENT ROMAN WORLD
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:343
KEY ROMAN FOOD, ROMAN MENU
AUTH HARCUM, C. G.
TITL THE ROMAN KITCHEN
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:507
KEY ROMAN KITCHEN, ROMAN COOKING, KITCHEN, UTENSIL, ROMAN UTENSIL
AUTH HARD, M. M.; ROSS, E.
TITL PESTICIDES AND FLAVOR, FLAVOR CHANGES OF SOME FRUITS AND VEGETABLES TREATED
WITH PESTICIDES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:434
KEY PESTICIDE, FRUIT, FLAVOR, VEGETABLE, FLAVOR
AUTH HARD, M. MCG.; ROSS, E.
TITL PESTICIDES AND FLAVOR, EFFECT OF MALATHION ON FLAVOR OF CERTAIN FRUITS AND
VEGETABLES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:20
KEY PESTICIDE, MALATHION, FRUIT, FLAVOR, VEGETABLE, FLAVOR
AUTH HARDEN, M. L.; STANALAND, R.; BRILEY, M.; YANG, S. P.
TITL THE NUTRITIONAL QUALITY OF PROTEINS IN SORGHUM
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1082
KEY SORGHUM,PROTEIN
AUTH HARDENBERGH, W. J.
TITL WAR AND OUR MEAT SUPPLY
YEAR 1944
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 20:15
KEY MEAT, SUPPLY
AUTH HARDESTY, J. O.
TITL MICRONUTRIENT SYMPOSIUM: INTRODUCTION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:170
KEY MICRONUTRIENT
AUTH HARDING, C. F.; DAVID, J. J.
TITL THE EFFECT OF CERTAIN MINERAL NUTRIENTS ON THE ASCORBIC ACID CONTENT OF LEA
F LETTUCE
YEAR 1954
JOUR FOOD RESEARCH 19:138
KEY LEAF LETTUCE, LETTUCE, MINERAL, LETTUCE, ASCORBIC ACID
AUTH HARDING, H. A.
TITL EFFECT OF STEAMING UPON THE GERM LIFE OF MILK CANS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:282
KEY MILK, CAN BACTERIA
AUTH HARDING, H. A.
TITL OPEN FORUM - SHOULD WE HAVE A NEW MILK SCORE CARD?
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:73
KEY MILK SCORECARD
AUTH HARDING, H. A.; BREED, R. S.; STOCKING, W. A. JR.; HASTINGS, E. G.
TITL WHAT IS MEANT BY 'QUALITY' IN MILK
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:199
KEY MILK QUALITY
AUTH HARDING, H. A.; KELLY, F. W.; CHRISLER, E. S.
TITL METHODS OF MEASURING THE VOLUME OF CREAM ON MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:468
KEY MILK, CREAM
AUTH HARDING, H. A.; PRUCHA, M. J.
TITL IS ROPY MILK BECOMING A MORE SERIOUS DAIRY TROUBLE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:502
KEY ROPY MILK
AUTH HARDING, H. A.; PRUCHA, M. J.
TITL SUGGESTIONS REGARDING THE CONTROL OF MUNICIPAL MILK SUPPLIES
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:107
KEY MILK SUPPLY
AUTH HARDING, H. A.; PRUCHA, M. J.; KOHMAN, E. F.; WEETER, H. M.; CHAMBERS, W. H
.
TITL IN HOW FAR IS THE BACTERIAL COUNT OF MILK INFLUENCED BY THE DIRT CONTENT?
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:430
KEY MILK BACTERIA
AUTH HARDING, H. G.; TREBLER, H. A.
TITL DETERGENTS FOR DAIRY PLANTS AND METHODS OF THEIR EVALUATION
YEAR 1947
JOUR FOOD TECHNOLOGY 1:478
KEY DETERGENT, SANITATION, DAIRY PLANT
AUTH HARDING, J. J.
TITL THE UNUSUAL LINKS AND CROSS-LINKS OF COLLAGEN
YEAR 1965
JOUR ADVANCES IN PROTEIN CHEMISTRY 20:109
KEY COLLAGEN, COLLAGEN CROSSLINK
AUTH HARDING, P. L.; WADLEY, F. M.
TITL STUDY OF QUALITY IN TEMPLE ORANGES
YEAR 1945
JOUR FOOD RESEARCH 10:510
KEY ORANGE, ORANGE
AUTH HARDING, P. L.; WADLEY, F. M.
TITL TEEN-AGE STUDENTS VERSUS ADULTS AS TASTE JUDGES OF TEMPLE ORANGES
YEAR 1948
JOUR FOOD RESEARCH 13:6
KEY ORANGE, CITRUS, TASTE, ORANGE
AUTH HARDING, T. S.
TITL FOOD IN 1943
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:1
KEY INDUSTRY, WARTIME, LEND LEASE , RATIONING
AUTH HARDINGE, M. G.; CROOKS, H.
TITL LESSER KNOWN VITAMINS IN FOODS
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38:240
KEY NUTRIENT ANALYSIS, COMPUTER
AUTH HARDINGE, M. G.; SWARNER, J. B.; CROOKS, H.
TITL CARBOHYDRATES IN FOODS
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46:197
KEY CARBOHYDRATE
AUTH HARDNAN, N. F.; THOMAS, H. O. JR.
TITL FORMULATIONS AS RELATED TO FIELD PERFORMANCE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:929
KEY FORMULATION, WETTABLE POWDER, EMULSION, DUST, INSECTICIDE, DDT, PARATHION
AUTH HARDY, F.
TITL STUDY OF THE DIETARY LEVEL OF 100 FAMILIES
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:351
KEY DIETARY SURVEY
AUTH HARDY, F.; NOBLE, I.
TITL A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID
AND JURY-RATING METHODS
YEAR 1945
JOUR FOOD RESEARCH 10:160
KEY PORK, MEAT, ROAST, PORK, MEAT, PRESS FLUID, PORK, MEAT, JUICINESS, JURY-RAT
ING EVALUATION
AUTH HARDY, J. D.; SODERSTROM, G. F.
TITL HEAT LOSS FROM THE NUDE BODY AND PERIPHREAL BLOOD FLOW AT TEMPERATURES OF 2
2C TO 35C
YEAR 1938
JOUR JOURNAL OF NUTRITION 16(5):493
KEY BODY HEAT LOSS, RUSSELL SAGE CALORIMETER, HEAT TRANSFER
AUTH HARDY, M.; HARRIS, I.; PERRY, S. V.; STONE, D.
TITL E-N-MONOMETHYL-LYSINE AND TRIMETHYL-LYSINE IN MYOSIN
YEAR 1970
JOUR BIOCHEMISTRY JOURNAL 117:44P
KEY MYOSIN
AUTH HAREL, S.; TAMARI, M.; TALMI, A.
TITL SOLUBLE PHOSPHATE ASSAY, RAPID DETERMINATION OF WATER-SOLUBLE PHOSPHORUS PE
NTOXIDE IN SUPERPHOSPHATE AND TOTAL PHOSPHORUS PENTOXIDE IN DICALCIUM PHOSP
HATE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:589
KEY PHOSPHATE, PHOSPHORUS PENTOXIDE, DICALCIUM PHOSPHATE
AUTH HARGRAVE, G. E.
TITL DRIER APPEARING DOUGHS RESULTING FROM USE OF FUNGAL AMYLASE - PROBLEMS IN B
AKING
YEAR 1953
JOUR BAKERS DIGEST 27(6):130
KEY CEREAL, AMYLASE, FUNGAL AMYLASE, PROTEASE, AMYLASE, SPONGE CAKE
AUTH HARGREAVES, E. M.
TITL COMPUTER CONTROLS BLENDING OF 44 INGREDIENTS
YEAR 1970
JOUR FOOD ENGINEERING 42(NOVEMBER):96
KEY PROCESS CONTROL, SOUP
AUTH HARGREAVES-KIRKCALDY, M.; CASEY, A.; HOGAN, E.; MULRONEY, R.
TITL UTILITY OF AN ON-LINE COMPUTER SYSTEM IN A CLINICAL SETTING FOR NUTRIENT IN
TAKE ANALYSES
YEAR 1980
JOUR JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION 41(2):112
KEY NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS
AUTH HARGUS, G. L.; FRONING, G. W.; MEBUS, C. A.; NEELAKANTAN, S.; HARTUNG, T. E
.
TITL EFFECT OF PROCESSING VARIABLE ON STABILITY AND PROTEIN EXTRACTABILITY OF TU
RKEY MEAT EMULSIONS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:688
KEY TURKEY, POULTRY, EMULSION, EMULSION STABILITY, TURKEY, POULTRY, PROTEIN
AUTH HARIB, A. T.; BROWN, H. D.
TITL THE EFFECT OF OXYGEN AND HYDROGEN-ION CONCENTRATION ON COLOR CHANGES IN PRO
CESSED BEETS, STRAWBERRIES AND RASPBERRIES
YEAR 1956
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 68:482
KEY RASPBERRY, COLOR, BEET, COLOR, STRAWBERRY, COLOR, HYDROGEN ION CONCENTRATIO
N
AUTH HARKINS, W. D.; CLARK, G. L.; ROBERTS, L. E.
TITL THE ORIENTATION OF MOLECULES IN SURFACES, SURFACE ENERGY, ADSORPTION, AND S
URFACE CATALYSIS. THE ADHESIONAL WORK BETWEEN ORGANIC LIQUIDS AND WATER
YEAR 1920
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 42:700
KEY SURFACE ENERGY, SURFACE ADHESION, INTERFACIAL FREE ENERGY, DENSITY
AUTH HARLAND, H. A.; ASHWORTH, U. S.
TITL A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING Q
UALITY OF NONFAT DRY-MILK SOLIDS
YEAR 1947
JOUR FOOD RESEARCH 12:247
KEY NONFAT DRY MILK SOLID, WHEY, PROTEIN
AUTH HARLAND, H. A.; ASHWORTH, U. S.; GOLDING, N. S.
TITL CHEMICAL FACTORS AFFECTING THE BAKING QUALITY OF DRY MILK SOLIDS. III. TH
E EFFECT OF SEVERAL MILK FRACTIONS ON LOAF VOLUME
YEAR 1943
JOUR CEREAL CHEMISTRY 20:535
KEY DRIED MILK SOLID, SKIM MILK, BREAD QUALITY, LOAF VOLUME, HEAT-LABILE MILK F
RACTION
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. I. THE EFFECT OF HIG
H CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF PLASMA
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:65
KEY BLOOD PROTEIN, PHENOLIC, PLASMA, PROTEIN
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. II. THE EFFECT OF HI
GH CONCENTRATIONS OF PHENOLIC SUBSTANCES ON THE PROTEINS OF WHOLE BLOOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:72
KEY BLOOD PROTEIN, HYPERIMMUNE HORSE, PHENOLIC
AUTH HARMS, A. J.
TITL STUDIES ON THE BLOOD PROTEINS OF HYPERIMMUNE HORSES. III. THE DISTRIBUTIO
N OF ANTIBODIES TO CLOSTRIDIUM WELCHII TYPE B
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:78
KEY CLOSTRIDIUM WELCHII, HYPERIMMUNE HORSE, ANTIBODY, BLOOD PROTEIN
AUTH HARNS, J. V.; SAUTER, E. A.; MCLAREN, B. A.; STADELMAN, W. J.
TITL RELATIONSHIP OF SHELL EGG QUALITY AND PERFORMANCE OF EGG WHITE IN ANGEL FOO
D CAKES
YEAR 1953
JOUR FOOD RESEARCH 18:343
KEY ANGEL CAKE, EGG QUALITY, EGG WHITE, CANDLED QUALITY, ALBUMEN INDEX, ANGEL C
AKE, BAKED PRODUCT, VOLUME, ANGEL CAKE, BAKED PRODUCT, TEXTURE, ANGEL CAKE,
BAKED PRODUCT, FLAVOR, , CAKE GRAIN, ANGEL CAKE, BAKED PRODUCT, ACCEPTABIL
ITY, PENETROMETER, OIL TREATMENT, EGG STORAGE
AUTH HARPER, A. E.; ELVEHJEM, C. A.
TITL DIETARY CARBOHYDRATES, A REVIEW OF THE EFFECTS OF DIFFERENT CARBOHYDRATES O
N VITAMIN AND AMINO ACID REQUIREMENTS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:754
KEY CARBOHYDRATE, VITAMIN, AMINO ACID
AUTH HARPER, E. B.
TITL CULTURAL FACTORS IN FOOD CONSUMPTION: AN EXAMPLE FROM INDIA
YEAR 1961
JOUR ECONOMIC BOTANY 15(4):289
KEY INDIA, HABIT
AUTH HARPER, J. C.; EL SAHRIGI, A. F.
TITL VISCOMETRIC BEHAVIOR OF TOMATO CONCENTRATES
YEAR 1965
JOUR FOOD RESEARCH 30:470
KEY TOMATO, ACID, TOMATO, VEGETABLE, PH, TOMATO, VEGETABLE, BRIX, TOMATO, VEGE
TABLE, VISCOSITY, COAXIAL-CYLINDER VISCOMETER
AUTH HARPER, J. M.
TITL FOOD PREPARATION - SOUTHERN STYLE
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:790
KEY SOUTHERN FOOD PREPARATION, CHARD, CALCIUM, IRON, VITAMIN A, RIBOFLAVIN, ASC
ORBIC ACID, COLLARD GREEN, VEGETABLE, COOKING, BROCCOLI, CARROT, POTATO, OR
ANGE, BANANA, MILK
AUTH HARPER, J. M.; WANNINGER, L. A.
TITL PROCESS MODELING AND OPTIMIZATION. 3. OPTIMIZATION
YEAR 1970
JOUR FOOD TECHNOLOGY 24:590
KEY PROCESS MODELING, PROCESS OPTIMIZATION
AUTH HARPER, J. M.; WANNINGER, L. A. JR.
TITL PROCESS MODELING AND OPTIMIZATION. 1. EXPERIMENTAL DESIGN
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1153
KEY PROCESS MODELING, PROCESS OPTIMIZATION, EXPERIMENTAL DESIGN
AUTH HARPER, J. M.; WANNINGER, L. A. JR.
TITL PROCESS MODELING AND OPTIMIZATION. 2. MODELING
YEAR 1970
JOUR FOOD TECHNOLOGY 24:266
KEY PROCESS MODELING, PROCESS OPTIMIZATION
AUTH HARPER, R. H.; ZSCHEILE, F. P.
TITL CAROTENOID CONTENT OF CARROT VARIETIES AND STRAINS
YEAR 1945
JOUR FOOD RESEARCH 10:84
KEY CARROT, VEGETABLE, CAROTENOID
AUTH HARPER, S. H.; REED, H. W. B.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. II. ESTERIFICATION OF THE CHRYSANTHEMI
C ACIDS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:414
KEY CHRYSANTHEMUMCARBOXYLIC ACID, CHRYSANTHEMIC ACID
AUTH HARPER, S. H.; REED, H. W. B.; THOMPSON, R. A.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. I. PREPARATION OF THE CHRYSANTHEMIC AC
IDS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:94
KEY CHRYSANTHEMIC ACID
AUTH HARPER, S. H.; THOMPSON, R. A.
TITL THE CHRYSANTHEMUMCARBOXYLIC ACIDS. V.-HYDRATION OF THE CHRYSANTHEMIC ACIDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:230
KEY CHRYSANTHEMUMCARBOXYLIC ACID, CHRYSANTHEMIC ACID
AUTH HARREL, G. C.
TITL MATURING AND BLEACHING AGENTS USED IN PRODUCING FLOUR
YEAR 1952
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 44:95
KEY FLOUR, BLEACHING, CHOPIN ALVEOGRAPH, EXTENSIGRAPH, SOFT WINTER WHEAT FLOUR,
FLOUR, BREAD, NITROGEN TRICHLORIDE, CHLORIDE DIOXIDE, CLEAR FLOUR, FLOUR,
COLOR, CAKE FLOUR, CAKE, COOKIE, COOKIE FLOUR
AUTH HARRIES, J. M.
TITL SENSORY TESTS AND CONSUMER ACCEPTANCE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:477
KEY SENSORY EVALUATION, CONSUMER, ACCEPTANCE
AUTH HARRIES, J. M.; JONES, K. B.; HOUSTON, T. W.; ROBERTSON, J.
TITL STUDIES IN BEEF QUALITY. I. DEVELOPMENT OF A SYSTEM FOR ASSESSING PALATAB
ILITY
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:501
KEY BEEF, QUALITY, SENSORY EVALUATION, BEEF, SCORECARD, SAMPLE TEMPERATURE, MEA
T, FLAVOR, MEAT, JUICINESS, MEAT, TENDERNESS
AUTH HARRINGTON, G.; PEARSON, A. M.
TITL CHEW COUNT AS A MEASURE OF TENDERNESS OF PORK LOINS WITH VARIOUS DEGREES OF
MARBLING
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:106
KEY PORK, MARBLING, CHEW NUMBER, PORK, TENDERNESS
AUTH HARRINGTON, W. O.; JAHN, A. S.; HILLS, C. H.
TITL SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN APPLE CIDER
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:15
KEY APPLE CIDER, SORBIC ACID
AUTH HARRINGTON, W. O.; MAYER, P. C.; OLSON, R. L.; MULLINS, W. R.; POTTER, A. L
. JR.
TITL OBSERVATIONS ON PRE-PEELING OF POTATOES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:347
KEY POTATO PEELING
AUTH HARRIS, C. I.
TITL FATE OF 2-CHLORO-S-TRIAZINE HERBICIDES IN SOIL
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:157
KEY HERBICIDE, SIMAZINE, ATRAZINE, PROPAZINE
AUTH HARRIS, C. R.; SANS, W. W.
TITL ABSORPTION OF ORGANOCHLORINE INSECTICIDE RESIDUES FROM AGRICULTURAL SOILS B
Y ROOT CROPS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:861
KEY ROOT CROP, ORGANOCHLORINE INSECTICIDE
AUTH HARRIS, C. R.; SANS, W. W.; MILES, J. R. W.
TITL EXPLORATORY STUDIES ON OCCURRENCE OF ORGANOCHLORINE INSECTICIDE RESIDUES IN
AGRICULTURAL SOILS IN SOUTHWESTERN ONTARIO
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:398
KEY ORGANOCHLORINE INSECTICIDE
AUTH HARRIS, F. J. T.
TITL THE DETERMINATION OF CAFFEINE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:205
KEY CAFFEINE
AUTH HARRIS, H. J.
TITL PESTICIDE RESIDUES, COLORIMETRIC CETERMINATION OF ETHYL 4. 4'-DICHLOROBENZ
ILATE (CHLOROBENZILATE) AS SPRAY RESIDUE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:939
KEY PESTICIDE, CHLOROBENZILATE, APPLE, EXTRACT
AUTH HARRIS, J. R.; STODDARD, G. E.; BATEMAN, G. Q.; SHUPE, J. L.; GREENWOOD, D.
A.; HARRIS, L. E.; BAHLER, T. L.; LIEBERMAN, F. V.
TITL PESTICIDES IN ANIMAL FEEDS, EFFECTS OF FEEDING DIELDRIN- AND HEPTACHLOR- TR
EATED ALFALFA HAY TO DAIRY COWS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:694
KEY PESTICIDE, DIELDRIN, HEPTACHLOR, ALFALFA, FEED, DAIRY COW
AUTH HARRIS, J. S.
TITL PAPERS ON THE ECONOMIC ASPECT OF LIFE AMONG THE OZUITEM IBO
YEAR 1943
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CU
LTURE 14(1):13
KEY AFRICA, OZUITEM IBO
AUTH HARRIS, K. L.
TITL FOREIGN MATTER IN CORN MEAL
YEAR 1941
JOUR CEREAL CHEMISTRY 18:655
KEY CORN MEAL, INSECT, RODENT, PUPAE
AUTH HARRIS, L. E.; MADSEN, M. A.; GREENWOOD, D. A.; SHUPE, J. L.; RALEIGH, R. J
.
TITL FLUORINE TOLERANCE OF LAMBS, EFFECT OF VARIOUS LEVELS AND SOURCES OF FLUORI
NE IN THE FATTENING RATION OF COLUMBIA, RAMBOUILLET, AND TARGHEE LAMBS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:365
KEY FLUORINE TOLERANCE, LAMB DIET, LAMB FATTENING, , LAMB, LAMB
AUTH HARRIS, M. B.; NASHIRO, H.
TITL DIETS OF FAMILIES IN THE RYUKYU ISLANDS
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:89
KEY RYUKYUAN ISLAND DIET, JAPANESE DIETARY SURVEY
AUTH HARRIS, M. C.; BAYFIELD, E. G.
TITL BLEACHING AGENTS VS. POTASSIUM BROMATE IN BAKING WITH DRY MILK SOLIDS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:497
KEY BLEACHING AGENT, POTASSIUM BROMATE, BAKING, DRY MILK SOLID, WHEAT FLOUR, MO
ISTURE, PROTEIN, ASH, BAKING ABSORPTION, AGENE, BETA CHLORA, NOVADELOX, POT
ASSIUM BROMATE, DOUGH, BREAD, CAROTENE
AUTH HARRIS, M. C.; BAYFIELD, E. G.
TITL BLEACHING AGENTS VS. POTASSIUM BROMATE IN BAKING WITH DRY MILK SOLIDS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:497
KEY BLEACHING, POTASSIUM BROMATE, WHEAT PROTEIN, WHEAT FLOUR, FLOUR, PROTEIN, W
HEAT FLOUR, FLOUR, ASH, WHEAT FLOUR, FLOUR, MOISTURE, LOAF VOLUME, BREAD, B
AKED PRODUCT, GRAIN, BREAD, BAKED PRODUCT, COLOR, BREAD, BAKED PRODUCT, TEX
TURE, AGENE, BETA CHLORA, NOVADELOX
AUTH HARRIS, M.; ROEHM, G. H.
TITL TEACHING NUTRITION TOWARD A MEASURED GOAL
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:419
KEY NUTRITION EDUCATION
AUTH HARRIS, N. N.; STRONG, D. H.; SUNDE, M. L.
TITL INTESTINAL FLORA AND CHICKEN FLAVOR
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:543
KEY CHICKEN FLAVOR, INTESTINAL FLORA
AUTH HARRIS, P. L.; POLAND, G. L.
TITL VITAMIN STUDIES ON BANANAS. I. THE VITAMIN A, B1, AND C CONTENTS OF RIPE B
ANANAS
YEAR 1937
JOUR FOOD RESEARCH 2@D311
KEY BANANA, VITAMIN A, VITAMIN B1, VITAMIN C, RIPENING, BETA- CAROTENE, SCURVY,
BETA-CAROTENE, SCURVY
AUTH HARRIS, P. L.; POLAND, G.L.
TITL ORGANIC ACIDS OF THE RIPE BANANA
YEAR 1937
JOUR FOOD RESEARCH 2@D135
KEY ORGANIC ACID, BANANA, RIPENING, MALIC ACID, APPEARANCE, RESPIRATION, MALIC
ACID, APPEARANCE, RESPIRATION
AUTH HARRIS, R. H.
TITL A COMPARATIVE STUDY OF SOME PROPERTIES OF DRIED GLUTENS PREPARED FROM VARIO
US TYPES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:222
KEY BREAD, HARD RED SPRING WHEAT, GLUTEN, SOFT WHEAT FLOUR, SOFT RED WINTER WHE
AT, HARD RED WINTER WHEAT, DURUM WHEAT, MILL STREAM, LOAF VOLUME, WHEAT PRO
TEIN, BREAD, BAKED PRODUCT, COLOR, BREAD, BAKED PRODUCT, TEXTURE
AUTH HARRIS, R. H.
TITL A COMPARATIVE STUDY OF SOME PROPERTIES OF DRIED GLUTENS PREPARED FROM VARIO
US TYPES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:222
KEY WHEAT, GLUTEN, PROTEIN, COLOR, TEXTURE, ASH, LOAF VOLUME, DURUM WHEAT, SODI
UM SALICYLATE
AUTH HARRIS, R. H.; BANASIK, O.
TITL A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL ST
ARCHES
YEAR 1948
JOUR FOOD RESEARCH 13:70
KEY CEREAL STARCH
AUTH HARRIS, R. H.; FROKJER, D.
TITL GLUTEN FRACTIONS OF HARD RED SPRING AND DURUM WHEAT AND THEIR BAKING QUALIT
Y
YEAR 1952
JOUR CEREAL CHEMISTRY 29:212
KEY HARD RED SPRING WHEAT, GLUTEN, DURUM WHEAT, SOFT WHEAT, BAKING, MIXOGRAM, P
ROTEOLYTIC ENZYME, WHEAT, NONPROTEIN NITROGEN, BREAD, GRAIN, FLOUR ABSORPTI
ON, LOAF VOLUME, BREAD, TEXTURE, CRUMB COLOR, BREAD, CRUST COLOR
AUTH HARRIS, R. H.; JESPERSON, E.
TITL FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH
YEAR 1946
JOUR FOOD RESEARCH 11:216
KEY WHEAT STARCH, VISCOSITY, WHEAT MATURITY, SWELLING POWER
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL THE APPLICATION OF VISCOSITY AND FRACTIONATION MEASUREMENTS TO THE DETERMIN
ATION OF DIFFERENCES IN GLUTENS PREPARED FROM VARIOUS CLASSES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:232
KEY VISCOSITY, WHEAT, GLUTEN, SODIUM SALICYLATE, PROTEIN, ASH, WATER ABSORPTION
, LOAF VOLUME, COLOR, TEXTURE, BREAD, OSTWALD VISCOMETER
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL THE APPLICATION OF VISCOSITY AND FRACTIONATION MEASUREMENTS TO THE DETERMIN
ATION OF DIFFERENCES IN GLUTENS PREPARED FROM VARIOUS CLASSES OF WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:232
KEY WHEAT, GLUTEN, MAGNESIUM SULFATE, OSTWALD VISCOMETER, DENSITY, PROTEIN, VIS
COSITY
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL SOME PHYSICAL AND CHEMICAL CHANGES OCCURRING IN HARD RED SPRING WHEAT GLUTE
N DURING DOUGH FERMENTATION
YEAR 1940
JOUR CEREAL CHEMISTRY 17:739
KEY DOUGH, FERMENTATION, GLUTEN, WHEAT FLOUR, VISCOSITY, SODIUM SALICYLATE, POT
ASSIUM BROMATE, PAPAIN, BREAD, SUCROSE
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL A STUDY OF SOME DIFFERENCES IN GLUTEN PROPERTIES EXISTING BETWEEN VARIETIES
AND TYPES OF WHEAT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:395
KEY WHEAT FLOUR, DOUGH, VISCOSITY, OSTWALD VISCOMETER, GLUTEN, TENDERNESS, MIXI
NG, SUCROSE, HOBART-SWANSON MIXER, KJELDAHL-GUNNING PROCEDURE, SODIUM SALIC
YLATE , PROTEIN
AUTH HARRIS, R. H.; JOHNSON, J. JR.
TITL A STUDY OF THE EFFECTS OF PROTEOLYTIC ENZYMES AND KBRO3 UPON THE VISCOSITY
AND ALLIED PROPERTIES OF DISPERSIONS OF HARD RED SPRING WHEAT GLUTEN
YEAR 1940
JOUR CEREAL CHEMISTRY 17:203
KEY PROTEOLYTIC ENZYME, GLUTEN, POTASSIUM BROMATE, WHEAT, VISCOSITY, OSTWALD VI
SCOMETER, PAPAIN, PEPSIN
AUTH HARRIS, R. H.; KNOWLES, D.
TITL QUALITY STUDIES ON NORTH DAKOTA DURUM WHEATS (1938 CROP)
YEAR 1940
JOUR CEREAL CHEMISTRY 17:480
KEY DURUM WHEAT, VOLUMETER, COLOR SCORE, TENDERNESS, MACARONI, SEMOLINA, PROTEI
N, ASH, PIGMENT, HUE, BRILLIANCE, VOLUME
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL THE COMPARATIVE BAKING QUALITIES OF STARCHES PREPARED FROM DIFFERENT WHEAT
VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:585
KEY ABSORPTION, WHEAT, TEXTURE, CRUMB, CRUST, LOAF VOLUME, GLUTEN, PROTEIN, FL
OUR, ASH, FLOUR YIELD, STARCH, MOISTURE, PROTEIN, BREAD, COLOR
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL THE COMPARATIVE BAKING QUALITIES OF STARCHES PREPARED FROM DIFFERENT WHEAT
VARIETIES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:585
KEY WHEAT, WHEAT STARCH, BREAD, BAKED PRODUCT, CRUST, GLUTEN, LOAF VOLUME, CRUM
B COLOR, BREAD, BAKED PRODUCT, MIXING TIME, FLOUR, FLOUR YIELD, FLOUR, ASH
, FLOUR, PROTEIN, FLOUR, STARCH, FLOUR, ABSORPTION, FLOUR, MOISTURE, HARD R
ED SPRING WHEAT, SOFT RED WINTER WHEAT, DURUM WHEAT, HARD RED WINTER WHEAT
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL RELATIONS BETWEEN WHEAT PROTEIN CONTENT, LOAF VOLUME, EXPANSION VOLUME, AND
SEDIMENTATION VALUE. I. PLANT BREEDERS' SAMPLES
YEAR 1956
JOUR CEREAL CHEMISTRY 33:74
KEY WHEAT PROTEIN, BREAD, LOAF VOLUME, EXPANSION VOLUME, SEDIMENTATION
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL RELATIONS BETWEEN WHEAT PROTEIN CONTENT, LOAF VOLUME, EXPANSION VOLUME, ANS
SEDIMENTATION VALUE. II. SAMPLES DELINEATED BY PARTICLE SIZE
YEAR 1956
JOUR CEREAL CHEMISTRY 33:273
KEY WHEAT PROTEIN, BREAD, LOAF VOLUME, EXPANSION VOLUME, SEDIMENTATION
AUTH HARRIS, R. H.; SIBBITT, L. D.
TITL SOME EFFECTS ON SWELLING POWER OF WHEAT STARCH OF (1) SOXHLET EXTRACTION W
ITH METHANOL AND (2) COMPOSITION OF THE COOKING LIQUID
YEAR 1949
JOUR FOOD RESEARCH 14:190
KEY SOXHLET METHOD, WHEAT STARCH, STARCH, SWELLING POWER
AUTH HARRIS, R. H.; SIBBITT, L. D.; BANASIK, O.
TITL THE PREDICTION OF LOAF VOLUME OF HARD RED SPRING WHEAT FLOURS FROM SOME PRO
PERTIES OF MIXOGRAMS
YEAR 1943
JOUR CEREAL CHEMISTRY 20:211
KEY LOAF VOLUME, HARD RED SPRING WHEAT, MIXOGRAM
AUTH HARRIS, R. H.; SIBBITT, L. D.; SCOTT, G. M.
TITL COMPARATIVE EFFECTS OF VARIETY AND ENVIRONMENT OF SOME PROPERTIES OF NORTH
DAKOTA HARD RED SPRING WHEAT FLOURS
YEAR 1945
JOUR CEREAL CHEMISTRY 22:75
KEY HARD RED SPRING WHEAT, WHEAT FLOUR
AUTH HARRIS, R. H.; SIBBITT, L. D.; SCOTT, G. M.
TITL EFFECT OF VARIETY ON THE MILLING AND BAKING QUALITY OF BREAD AND DURUM WHEA
T FLOUR BLENDS
YEAR 1952
JOUR CEREAL CHEMISTRY 29:421
KEY BREAD, WHEAT FLOUR, DURUM WHEAT FLOUR, MILLING, BAKING
AUTH HARRIS, R. H.; SIBBITT, L. D.; TOMAN, H.
TITL VARIETAL DIFFERENCES IN GEL STRENGTH OF STARCH IN NORTH DAKOTA HARD RED SPR
ING WHEATS
YEAR 1944
JOUR FOOD RESEARCH 9:83
KEY HARD RED SPRING WHEAT, GEL STRENGTH, WHEAT STARCH
AUTH HARRIS, R. S.
TITL ATTITUDES AND APPROACHES TO SUPPLEMENTATION OF FOODS WITH NUTRIENTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:149
KEY SUPPLEMENTATION
AUTH HARRIS, R. S.; BUNKER, J. W. M.
TITL THE PHYTIN PHOSPHORUS OF THE CORN COMPONENT OF A RACHITOGENIC DIET
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:301
KEY CORN, PHYTATE PHOSPHORUS, RACHITOGENIC DIET
AUTH HARRIS, R. S.; MUNSELL, H. E.
TITL EDIBLE PLANTS OF CENTRAL AMERICA
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:629
KEY PIGWEED, CALCIUM, IRON, CAROTENE, THIAMIN, RIBOFLAVIN, NIACIN, ASCORBIC ACI
D, CENTRAL AMERICAN PLANT, LAMBSQUARTER, MALVA, CORIANDER, SQUASH LEAF, CHA
YOTE VINE, SQUASH VINE, SWEET POTATO, CASSAVA LEAF, YUCCA FLOWER, PEANUT, R
ICE BEAN, KAFFIR CORN, PARSLEY
AUTH HARRIS, W. D.; ZUKEL, J. W.
TITL CHEMICAL STRUCTURE-ACTIVITY RELATIONSHIP. CHEMICAL STRUCTURE OF SERIES OF
ORGANIC SULFITES AND ITS TOXICITY TO TWO-SPOTTED SPIDER MITE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:140
KEY SULFITE TOXICITY, SPIDER MITE, DECYL HALOALKYL SULFITE
AUTH HARRIS, W. G.; KESSLER, W. V.; CHRISTIAN, J. E.; SCHALL, E. D.
TITL FERTILIZER ANALYSIS. DETERMINATION OF POTASSIUM IN SOLIDS AND LIQUIDS BY M
EASUREMENT OF THE GAMMA ACTIVITY OF NATURALLY RADIOACTIVE POTASSIUM-40
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:144
KEY FERTILIZER, POTASSIUM
AUTH HARRISON, D. L.; ANDERSON, L. L.; BAIRD, J.; PENGILLY, C.; MERKEL, R. A.; K
ROPF, D.; MACKINTOSH, D. L.
TITL VARIATION OF SELECTED FACTORS FROM THE ANTERIOR TO POSTERIOR OF PORK LOIN
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:336
KEY PORK
AUTH HARRISON, D. L.; BOWERS, J. A.; ANDERSON, L. L.; TUMA, H. J.; KROPF, D. H.
TITL EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF POR
K LOIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:292
KEY PORK, MEAT, AGING, PORK, MEAT, PALATABILITY
AUTH HARRISON, D. L.; HALL, D. L.; BARGER, M.; WATSON, A.
TITL THE EFFECT OF AN ANTIOXIDANT IN THE PIG RATION ON THE STORAGE LIFE OF PORK
AND LARD
YEAR 1962
JOUR FOOD TECHNOLOGY 16(9):127
KEY PIG, PIG, PORK, MEAT, ROAST, SENSORY PANEL, SAUSAGE, PORK, MEAT, PH, PRESS
FLUID, PORK, MEAT, FAT, PEROXIDE OXYGEN VALUE, PORK, MEAT, FREE FATTY ACID,
PEROXIDE NUMBER, LARD, ACID NUMBER, IODINE NUMBER, PORK, MEAT, FLAVOR, POR
K, MEAT, TENDERNESS, COOKING LOSS, DRIP LOSS, WARNER-BRATZLER SHEAR APPARAT
US, SHEAR VALUE, PORK, MEAT, JUICINESS, LONGISSIMUS DORSI
AUTH HARRISON, D. L.; HALL, J. L.; MACKINTOSH, D. L.; VAIL, G. E.
TITL EFFECT OF POST MORTEM CHILLING ON THE KEEPING QUALITY OF FROZEN PORK
YEAR 1956
JOUR FOOD TECHNOLOGY 10:104
KEY FROZEN PORK, POSTMORTEM CHILLING
AUTH HARRISON, D. L.; LOWE, B.; MCCLURG, B. R.; SHEARER, P. S.
TITL PHYSICAL, ORGANOLEPTIC, AND HISTOLOGICAL CHANGES IN THREE GRADES OF BEEF DU
RING AGING
YEAR 1949
JOUR FOOD TECHNOLOGY 3:284
KEY BEEF, AGING, BEEF, GRADE, BEEF, HISTOLOGY, BEEF, PALATABILITY
AUTH HARRISON, D. L.; VAIL, G. E.; KALEN, J.
TITL PRECOOKED FROZEN STEWS AND SWISS STEAK
YEAR 1953
JOUR FOOD TECHNOLOGY 7:139
KEY PRECOOKED FROZEN STEW, PRECOOKED FROZEN SWISS STEAK, STEW, SWISS STEAK
AUTH HARRISON, G. R.
TITL NEW ADVANCES IN SCIENCE
YEAR 1948
JOUR FOOD TECHNOLOGY 2:45
KEY SCIENCE TREND
AUTH HARRISON, S.; ELDER, L. W.
TITL SOME APPLICATIONS OF STATISTICS TO LABORATORY TASTE TESTING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:434
KEY SENSORY EVALUATION, STATISTICS
AUTH HART, E. B.
TITL STEPHEN MOULTON BABCOCK
YEAR 1950
JOUR FOOD TECHNOLOGY 4:337
KEY BABCOCK METHOD
AUTH HART, E. B.; ELVEHJEM, C. A.; STEENBOCK, H.
TITL A STUDY OF THE ANEMIA OF YOUNG PIGS AND ITS PREVENTION
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:277
KEY PIG, ANEMIA
AUTH HART, G. H.; STABLER, W. H.
TITL EXPERIMENTS WITH AND PRACTICAL APPLICATION OF HEAT STERILIZATION FOR ALL PA
RTS OF MILKING MACHINES
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:33
KEY MILKING MACHINE, STERILIZATION
AUTH HART, J. R.
TITL A METHOD FOR DETECTING MIXTURES OF ARTIFICIALLY DRIED CORN WITH HIGH-MOISTU
RE CORN
YEAR 1967
JOUR CEREAL CHEMISTRY 44:601
KEY CORN, MOISTURE, DRIED CORN
AUTH HART, M. R.; GRAHAM, R. P.; GEE, M.; MORGAN, A. I. JR.
TITL BREAD FROM SORGHUM AND BARLEY FLOURS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:661
KEY SORGHUM FLOUR, BARLEY FLOUR, SORGHUM BREAD, BARLEY BREAD
AUTH HART, M. R.; GRAHAM, R. P.; HUXSOLL, C. C.; WILLIAMS, G. S.
TITL AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:839
KEY DRY CAUSTIC PEELER, ,PEACH, PEACH, FRUIT, PEELING
AUTH HARTLEY, G. S.; HEATH, D. F.; HULME, J. M.; POUND, D. W.; WHITTAKER, M.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE (SCHRADAN). I. COMPOSITI
ON AND ANALYSIS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:303
KEY SCHRADAN
AUTH HARTLEY, L. M.; HALL, J. L.
TITL RAPID DETERMINATION OF COLLAGEN IN BEEF BY WARING BLENDOR AND CENTRIFUGE TE
CHNIQUE
YEAR 1949
JOUR FOOD RESEARCH 14:195
KEY BEEF, COLLAGEN, COLLAGEN ANALYSIS
AUTH HARTMAN, A. M.; DRYDEN, L. P.; HARGROVE, R. E.
TITL VITAMIN B12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE
YEAR 1956
JOUR FOOD RESEARCH 21:540
KEY COTTAGE CHEESE, CHEESE, VITAMIN B12, CHEDDAR CHEESE, VITAMIN B12, SWISS CHE
ESE, CHEESE, VITAMIN B12
AUTH HARTMAN, G. H. JR.; AKESON, W. R.; STAHMANN, M. A.
TITL LEAF PROTEIN CONCENTRATE PREPARED BY SPRAY-DRYING
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:74
KEY LEAF PROTEIN CONCENTRATE, NITROGEN, LEAF PROTEIN, AMINO ACID, ALFALFA, AMIN
O ACID, PEA VINE, AMINO ACID, FISH MEAL, AMINO ACID, TANKAGE, AMINO ACID, S
OYBEAN MEAL, AMINO ACID, COTTONSEED MEAL, AMINO ACID, CORN, GLUTEN MEAL, AM
INO ACID, LINSEED MEAL, AMINO ACID, ALFALFA MEAL, AMINO ACID, LEAF PROTEIN
FIBER, ALFALFA, FIBER, PEA VINE, FIBER, FISH MEAL, FIBER, TANKAGE, FIBER, S
OYBEAN MEAL, FIBER, COTTONSEED MEAL, FIBER, CORN, GLUTEN MEAL, FIBER, LINSE
ED MEAL, FIBER, ALFALFA MEAL, FIBER
AUTH HARTMAN, G. H.; GARRETT, O. F.
TITL DEVELOPMENT OF OXIDIZED FLAVOR AND THE SPEED OF OXIDATION OF ASCORBIC ACID
IN MILK
YEAR 1942
JOUR JOURNAL OF MILK TECHNOLOGY 5:86
KEY ASCORBIC ACID OXIDATION, MILK ASCORBIC ACID, MILK OXIDIZED FLAVOR
AUTH HARTMAN, J.
TITL COMPUTERS CAN CUT MENU-PLANNING COST
YEAR 1964
JOUR MODERN HOSPITAL 102(2):134
KEY MENU PLANNING, COMPUTER
AUTH HARTMAN, K. T.
TITL A RAPID GAS-LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICUM SPICES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:543
KEY GAS LIQUID CHROMATOGRAPHY, CAPSAICUM SPICE
AUTH HARTMAN, L.
TITL NON-TOXIC STABILIZERS FOR ANIMAL FATS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:430
KEY ANIMAL FAT
AUTH HARTMAN, L.; WHITE, M. D. L.
TITL THE SIGNIFICANCE OF PEROXIDE DETERMINATION IN FATS BY THE DICHLOROPHENOLIND
OPHENOL METHOD
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:112
KEY FAT PEROXIDE, PEROXIDE, DICHLOROPHENOLINDOPHENOL TITRATION
AUTH HARTMAN, P. A.
TITL A COMPOSITE SAMPLE METHOD FOR THE ANALYSIS OF BLENDED MATERIALS
YEAR 1958
JOUR FOOD RESEARCH 23:565
KEY BLENDED MATERIAL
AUTH HARTMAN, P. A.
TITL THE SELECTIVITY OF AUTOCLAVE-STERILIZED VIOLET RED BLUE AGAR
YEAR 1958
JOUR FOOD RESEARCH 23:532
KEY VIOLET RED BLUE AGAR
AUTH HARTMANN, H. L.
TITL OLIVE GROWING IN AUSTRALIA
YEAR 1962
JOUR ECONOMIC BOTANY 16(1):31
KEY FRUIT, AUSTRALIA, OLIVE
AUTH HARTSELL, S. E.
TITL THE GROWTH INITIATION OF BACTERIA IN DEFROSTED EGGS
YEAR 1951
JOUR FOOD RESEARCH 16:97
KEY EGG, THAWING, EGG, BACTERIA
AUTH HARTSELL, S. E.
TITL LYSOZYME ACTIVITY OF REHYDRATED, SPRAY-DRIED, WHOLE-EGG POWDER
YEAR 1948
JOUR FOOD RESEARCH 13:136
KEY SPRAY DRIED WHOLE EGG, LYSOZYME
AUTH HARTSELL, S. E.
TITL STUDIES ON THE BACTERIOLOGY OF STORED, DRIED EGG POWDER
YEAR 1944
JOUR FOOD RESEARCH 9:505
KEY DRIED EGG, BACTERIA
AUTH HARTSHORNE, J. C.; PUNCOCHAR, J. F.
TITL STUDIES ON ROUND FISH FROZEN AT SEA, NEW ENGLAND SPECIES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:492
KEY ROUND FISH, FROZEN FISH
AUTH HARTZLER, E. R.; GUERRANT, N. B.
TITL EFFECT OF BLANCHING AND OF FROZEN STORAGE OF VEGETABLES ON ASCORBIC ACID RE
TENTION AND ON THE CONCOMITANT ACTIVITY OF CERTAIN ENZYMES
YEAR 1952
JOUR FOOD RESEARCH 17:15
KEY ASCORBIC ACID, VEGETABLE, FROZEN STORAGE, BLANCHING
AUTH HARTZLER, E.; ROSS, W.; WILLETT, E. L.
TITL THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF RAW AND COOKED PORK FROM GRAIN-
FED AND GARBAGE-FED PIGS
YEAR 1949
JOUR FOOD RESEARCH 14:15
KEY PORK, MEAT, THIAMIN, PIG DIET, PORK, MEAT, RIBOFLAVIN, PORK, MEAT, NIACIN
AUTH HARVEY, B. L.; DOWNEY, R. K.
TITL THE INHERITANCE OF ERUCIC ACID CONTENT IN RAPESEED (BRASSICA NAPUS)
YEAR 1964
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 44:104
KEY RAPESEED, OIL, ERUCIC ACID
AUTH HARVEY, E. H.
TITL FOOD IS FUNDAMENTAL
YEAR 1947
JOUR FOOD TECHNOLOGY 1:303
AUTH HARVEY, E. H.
TITL HUMAN RELATIONS AND THE FOOD TECHNOLOGIST
YEAR 1949
JOUR FOOD TECHNOLOGY 3:227
KEY HUMAN RELATION, TECHNOLOGIST
AUTH HARVEY, H. G.
TITL THE MECHANISM OF PECTIN JELLY FORMATION WITH RESPECT TO PH CONDITIONS, WITH
PARTICULAR REFERENCE TO SETTING TEMPERATURE PHENOMENA
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:307
KEY PECTIN JELLY, PECTIN GEL
AUTH HASEGAWA, K.; MIZUNO, M.; MITSUDA, H.
TITL STUDIES ON PHOSPHOPROTEIN PHOSPHATASE IN CHICK EMBRYO. PART IV. SUBSTRATE
SPECIFICITY AND EFFECTS OF INHIBITORS
YEAR 1963
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 27:705
KEY CHICKEN, PHOSPHATASE, PHOSPHOPROTEIN PHOSPHATASE
AUTH HASEGAWA, S.; JOHNSON, R. M.; GOULD, W. A.
TITL CHANGES DURING STORAGE, EFFECT OF COLD STORAGE ON CHLOROGENIC ACID CONTENT
OF POTATOES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:165
KEY POTATO, VEGETABLE, STORAGE, POTATO, VEGETABLE, CHLOROGENIC ACID
AUTH HASEGAWA, S.; MAIER, V. P.; KASZYCKI, H. P.; CRAWFORD, J. K.
TITL POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNES
S
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:527
KEY DATE, FRUIT, POLYGALACTURONASE, DATE, FRUIT, TEXTURE, DATE, FRUIT, MATURITY
AUTH HASEGAWA, S.; NAGEL, C. W.
TITL A NEW PECTIC ACID TRANSELIMINASE PRODUCED EXOCELLULARLY BY A BACILLUS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:838
KEY BACILLUS, PECTIC ACID TRANSELIMINASE
AUTH HASEGAWA, T.; PEARSON, A. M.; PRICE, J. F.; RAMPTON, J. H.; LECHOWICH, R. V
.
TITL EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UNRESOLUBLE PROTEINS FROM
MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:720
KEY SARCOPLASMIC PROTEIN, MICROBIAL GROWTH
AUTH HASHIMOTO, Y.; FUKAZAWA, T.; NIKI, R.; YASUI, T.
TITL EFFECT OF STORAGE CONDITIONS ON SOME OF THE BIOCHEMICAL PROPERTIES OF MEAT
AND ON THE PHYSICAL PROPERTIES OF MEAT AND ON THE PHYSICAL PROPERTIES OF AN
EXPERIMENTAL SAUSAGE
YEAR 1959
JOUR FOOD RESEARCH 24:185
KEY SAUSAGE STORAGE
AUTH HASKELL, G.
TITL HARVESTING HYBRID AND INBRED SWEET-CORN SEED IN ENGLAND
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:433
KEY SWEET CORN
AUTH HASSAN, M. U.; PEARSON, D.
TITL THE RAPID DETERMINATION OF FAT IN MEAT PRODUCTS IN ROUTINE INDUSTRIAL CONTR
OL
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:421
KEY SOXHLET METHOD, MEAT, FAT, REFRACTIVE INDEX, SPECIFIC GRAVITY, CORNED BEEF,
CURED MEAT, FAT, BEEFBURGER FAT, MINCED MEAT, FAT, BEEF, SAUSAGE, FAT, POR
K, PIE FAT, STUFFED PORK, ROLL, FAT, PORK, LUNCHEON MEAT, FAT, PORK, SAUSAG
E, FAT
AUTH HASSELBACH, W. J.
TITL RELAXATION AND THE SCARCOTUBULAR CALCIUM PUMP
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:909
KEY SCARCOTUBULAR CALCIUM PUMP
AUTH HASSELSTROM, T.; DATEO, G. P.; LEVINSON, H. S.; STAHL, W. H.; HEWITT, E. J.
; KONIGSBACHER, K. S.
TITL ANTIOXIDANT ACTIVITY AND ANTAGONISM TO MICROBIAL GROWTH BY PIPERINE, ISONIC
OTINYL HYDRAZIDE AND RELATED COMPOUNDS
YEAR 1954
JOUR FOOD RESEARCH 19:373
KEY MICROBIAL GROWTH, ANTIOXIDANT, PIPERINE, ISONICOTINYL HYDRAZIDE
AUTH HASSELSTROM, T.; HEWITT, E. J.; KONIGSBACHER, K. S.; RITTER, J. J.
TITL PEPPER ANALYSIS, COMPOSITION OF VOLATILE OIL OF BLACK PEPPER, PIPER NIGRUM
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:53
KEY PEPPER, VOLATILE OIL, BLACK PEPPER
AUTH HASSLER, J.
TITL USE OF ACTIVATED CARBON FOR CORRECTION OF FLAVORS
YEAR 1937
JOUR FOOD RESEARCH 2@D203
KEY ACTIVATED CARBON, FLAVOR
AUTH HASTINGS, E. G.
TITL COMPARATIVE VALUE OF QUANTITATIVE AND QUALITATIVE BACTERIOLOGICAL METHODS A
S APPLIED TO MILK, WITH ESPECIAL CONSIDERATION OF THE METHYLENE BLUE REDUCT
ION TEST
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:293
KEY MILK BACTERIA, METHYLENE BLUE REDUCTION TEST
AUTH HASTINGS, E. G.; DAVENPORT, A.
TITL THE EFFECT OF PASTEURIZATION ON THE NUMBER OF BACTERIA IN MILK WHEN THIS IS
DETERMINED BY THE DIRECT MICROSCOPIC COUNT
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:494
KEY MILK PASTEURIZATION, MILK BACTERIA
AUTH HASTINGS, E. G.; DAVENPORT, A.
TITL THE RELATIVE VALUE OF THE METHYLENE BLUE REDUCTION TEST, THE BROMTHYMOL BLU
E TEST, AND THE BROMCRESOL PURPLE TEST IN DETERMINING THE KEEPING QUALITY O
F MILK
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:353
KEY METHYLENE BLUE REDUCTION TEST, BROMTHYMOL BLUE TEST, BROMCRESOL PURPLE TEST
, MILK QUALITY
AUTH HASTINGS, E. G.; DAVENPORT, A.; WRIGHT, W. H.
TITL INFLUENCE OF CERTAIN FACTORS ON THE METHYLENE BLUE REDUCTION TEST FOR DETER
MINING THE NUMBER OF BACTERIA IN MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:438
KEY MILK BACTERIA, METHYLENE BLUE REDUCTION TEST
AUTH HASTINGS, W. H.
TITL FEED TECHNOLOGY, HANDLING PHOSPHORIC ACID IN FORMULA FEEDS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:38
KEY PHOSPHORIC ACID, FEED TECHNOLOGY
AUTH HATANAKA, A.; HILTON, B. D.; O'BRIEN, R. D.
TITL APPARENT BINDING OF DDT TO TISSUE COMPONENTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:854
KEY DDT
AUTH HATFIELD, H. S.; PUGH, L. G. C.
TITL THERMAL CONDUCTIVITY OF HUMAN FAT AND MUSCLE
YEAR 1951, NOVEMBER 24
JOUR NATURE 168(4282):918
KEY THERMAL CONDUCTIVITY, HUMAN, FAT, THERMAL CONDUCTIVITY, THERMAL CONDUCTIVIT
Y, BEEF, MEAT, FAT, THERMAL CONDUCTIVITY, BEEF, MEAT, THERMAL CONDUCTIVITY
AUTH HATFIELD, J. D.; SLACK, A. V.; CROW, G. L.; SHAFFER, H. B. JR.
TITL CORROSION IN FERTILIZER EQUIPMENT, CORROSION OF METALS BY LIQUID MIXED FERT
ILIZERS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:524
KEY FERTILIZER
AUTH HATHWAY, D. E.
TITL METABOLIC FATE IN ANIMALS OF HINDERED PHENOLIC ANTIOXIDANTS IN RELATION TO
THEIR SAFETY EVALUATION AND ANTIOXIDANT FUNCTION
YEAR 1966
JOUR ADVANCES IN FOOD RESEARCH 15:35
KEY PHENOLIC ANTIOXIDANT, REVIEW ARTICLE
AUTH HATT, H. H.; SZUMER, A. Z.
TITL THE SEED FAT OF THE KERGUELEN CABBAGE (PRINGLEA ANTISCORBUTICA)
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:273
KEY SEED, FAT, CABBAGE, SEED, CABBAGE
AUTH HAUBEIN, A. H.; HANSEN, J. R.
TITL HERBICIDES, STRUCTURE-ACTIVITY, SOME NEW METHYLCARBAMATE PRE- EMERGENCE CRAB
GRASS HERBICIDES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:555
KEY HERBICIDE, CRABGRASS
AUTH HAUCH, J. T.
TITL STUDIES ON THE EFFECT OF HIGH DOSES OF IRRADIATED AND NONIRRADIATED ERGOSTE
ROL ON THE ALBINO RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:163
KEY IRRADIATED ERGOSTEROL, ALBINO RAT
AUTH HAUCK, H. M.
TITL ASCORBIC ACID IN HOME-CANNED TOMATO JUICE. EFFECT OF TYPE OF CONTAINER AND
METHOD OF EXTRACTION
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:295
KEY HOME CANNING, CANNED TOMATO JUICE, TOMATO JUICE, ASCORBIC ACID, TOMATO, T
OMATO, TIN CONTAINER, GLASS CONTAINER, TIN ENAMEL-LINED CONTAINER, HEADSPAC
E
AUTH HAUCK, H. M. ; HANKS, J. R.; SUDSANEH, S.
TITL FOOD HABITS IN A SIAMESE VILLAGE
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1143
KEY THAILAND, SIAMESE FOOD HABIT, HABIT
AUTH HAUCK, R. D.; STEPHENSON, H. F.
TITL FERTILIZER NITROGEN SOURCES. NITRIFICATION OF TRIAZINE NITROGEN
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:147
KEY FERTILIZER, NITROGEN, TRIAZINE NITROGEN, CLAY LOAM
AUTH HAUCK, R. D.; STEPHENSON, H. F.
TITL NITROGEN SOURCES, NITRIFICATION OF NITROGEN FERTILIZERS. EFFECT OF NITROGE
N SOURCE, SIZE AND PH OF GRANULE, AND CONCENTRATION
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:486
KEY FERTILIZER
AUTH HAUGE, S. M.; BEADLE, A. P.
TITL SOME COMPARISONS OF THE NUTRITIVE VALUE OF WHOLE WHEAT BREAD AND WHITE BREA
D
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:199
KEY WHOLE WHEAT BREAD, VITAMIN G, WHOLE WHEAT BREAD, PROTEIN, WHOLE WHEAT BREAD
, MINERAL, BREAD, VITAMIN G, BREAD, PROTEIN, BREAD, MINERAL
AUTH HAUSCHILD, A. H. W.; ERDMAN, I. E.; HILSHEIMER, R.; THATCHER, F. S.
TITL VARIATIONS IN RECOVERY OF CLOSTRIDIUM PERFRINGENS ON COMMERCIAL SULFITE-POL
YMYXIN-SULFADIAZINE (SPS) AGAR
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:469
KEY CLOSTRIDIUM PERFRINGEN, SULFITE-POLYMYXIN-SULFADIAZINE AGAR
AUTH HAUSCHILD, A. H. W.; THATCHER, F. S.
TITL EXPERIMENTAL FOOD POISONING WITH HEAT-SUSCEPTIBLE CLOSTRIDIUM PERFRINGENS T
YPE A
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:467
KEY CLOSTRIDIUM PERFRINGEN, POISONING
AUTH HAUSER, E. A.
TITL THE IMPORTANCE OF COLLOID CHEMISTRY IN FOOD TECHNOLOGY
YEAR 1948
JOUR FOOD TECHNOLOGY 2:144
KEY COLLOID CHEMISTRY
AUTH HAUSER, E. W.; THOMPSON, J.
TITL WEED CONTROL. EFFECTS OF 3-AMINO-1,2,4-TRIAZOLE AND DERIVATIVES ON NUTGRAS
S AND JOHNSON GRASS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:680
KEY WEED CONTROL, NUTGRASS, JOHNSON GRASS, FOLIAR
AUTH HAVENS, R.; ADAMS, J. M.; ANDERSON, C. A.
TITL PESTICIDE RESIDUES, COLORIMETRIC DETERMINATION OF 6-METHYL- 2,3-QUINOXALINED
ITHOL CYCLIC CARBONATE (MORESTAN) RESIDUES IN APPLES AND PEARS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:247
KEY PESTICIDE, APPLE, PEAR, MORESTAN
AUTH HAVIGHORST, C. R.
TITL BREAKS EGG-GRADING BOTTLENECK
YEAR 1952
JOUR FOOD ENGINEERING 24(9):90
KEY EGG GRADING
AUTH HAWKE, J. C.
TITL CONSUMER TRIALS FOR THE DETERMINATION OF THE ACCEPTABILITY OF DEHYDRATED BE
EF
YEAR 1957
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 8:197
KEY DRIED BEEF, BEEF, CONSUMPTION
AUTH HAWKES, G. R.; FRIED, M.
TITL PHOSPHORUS AVAILABILITY, EFFECT OF PREPARATION METHOD AND WATER SOLUBILITY
OF NITRIC PHOSPHATES ON UPTAKE BY MILLET IN GREENHOUSE CULTURE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:844
KEY GREENHOUSE, MILLET, PHOSPHATE
AUTH HAWKES, S. J.; WHEATON, M. D.
TITL A STATISTICAL METHOD FOR THE ANALYSIS OF PEPPERMINT OILS AND OTHER COMPLEX
MIXTURES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:629
KEY PEPPERMINT OIL
AUTH HAWKINS, M.
TITL '...THE HIGHEST POSSIBLE LEVEL OF HEALTH'
YEAR 1958
JOUR JOURNAL OF HOME ECONOMICS 50:416
KEY WORLD HEALTH ORGANIZATION, FOOD AND AGRICULTURE ORGANIZATION, CONSUMPTION
, PROTEIN MALNUTRITION
AUTH HAWKINS, W. W.; BLACK, M.; DICKS, C. M.
TITL SOME BIOCHEMICAL CHANGES ON STORAGE IN POTATOES FROM PRINCE EDWARD ISLAND,
AND THEIR RELATION TO THE QUALITY OF CHIPS
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:457
KEY POTATO, COLOR, SOLID, REDUCING SUGAR, PROTEIN, MOISTURE, TEXTURE, POTATO CH
IP, FLAVOR, KJELDAHL ANALYSIS, SPROUT INHIBITOR
AUTH HAWKS, J. E.
TITL A STUDY OF CHINESE-AMERICAN CHILDREN. I. DIETARY STUDY
YEAR 1931
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 7:203
KEY CHINA, NORTH AMERICA
AUTH HAWKS, J. E.; BRAY, M. M.; DYE, M.
TITL EFFECT OF DIET ON THE CONSTANCY OF THE URINARY NITROGENOUS CONSTITUENTS EXC
RETED DAILY BY PRE-SCHOOL CHILDREN
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:179
KEY DIET, URINE, PRESCHOOL CHILDREN
AUTH HAWKS, J. E.; DYE, M.; BRAY, M. M.
TITL AN IMPROVED TECHNIC FOR METABOLISM STUDIES IN PRE-SCHOOL CHILDREN WITH A ST
ATISTICAL DETERMINATION OF ITS RELIABILITY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:51
KEY METABOLISM, PRESCHOOL CHILDREN
AUTH HAWLEY, E. E.; DAGGS, R. G.; STEPHENS, D. J.
TITL THE EFFECT OF THE ADMINISTRATION OF ACID AND ALKALINE SALTS UPON THE ASCORB
IC ACID CONTENT OF GUINEA PIG TISSUES
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:1
KEY ASCORBIC ACID, GUINEA PIG
AUTH HAWLEY, E. E.; FRAZER, J. P.; BUTTON, L. L.; STEPHENS, D. J.
TITL THE EFFECT OF THE ADMINISTRATION OF SODIUM BICARBONATE AND OF AMMONIUM CHLO
RIDE ON THE AMOUNT OF ASCORBIC ACID FOUND IN THE URINE
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:215
KEY ASCORBIC ACID, URINE, AMMONIUM CHLORIDE, SODIUM BICARBONATE
AUTH HAWLEY, E. E.; JOHNSON, C. W.; MURLIN, J. R.
TITL THE POSSIBILITY OF GLUCONEOGENESIS FROM FAT. II. THE EFFECT OF HIGH FAT.
DIETS ON THE RESPIRATORY METABOLISM AND KETOSIS OF MAN
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:523
KEY GLUCONEOGENESIS, DIETARY FAT, KETOSIS, RESPIRATORY METABOLISM
AUTH HAWLEY, E. E.; STEPHENS, D. J.; ANDERSON, G.
TITL THE EXCRETION OF VITAMIN C IN NORMAL INDIVIDUALS FOLLOWING A COMPARABLE QUA
NTITATIVE ADMINISTRATION IN THE FORM OF ORANGE JUICE, CEVITAMIC ACID BY MOU
TH AND CEVITAMIC ACID INTRAVENOUSLY
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:135
KEY ASCORBIC ACID, ORANGE JUICE, CEVITAMIC ACID
AUTH HAWLEY, F.; PIJOAN, M.; ELKIN, C. A.
TITL AN INQUIRY INTO FOOD ECONOMY AND BODY ECONOMY IN ZIA PUEBLO
YEAR 1943
JOUR AMERICAN ANTHROPOLOGIST 451:547
KEY AMERICAN INDIAN, ECONOMIC, BODY ECONOMY, ZIA PUEBLO FOOD HABIT
AUTH HAWORTH, W. M.
TITL THE CONVERSION OF SUCROSE INTO FURAN COMPOUNDS
YEAR 1944
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY :667
KEY FURAN, SUCROSE
AUTH HAWTHORN, J.; TODD, J. P.
TITL SOME EFFECTS OF OXYGEN IN MIXING OF BREAD DOUGHS
YEAR 1955
JOUR JOURNAL OF SCIENCE FOOD AND AGRICULTURE 6:501
KEY BREAD DOUGH, MIXING, OXIDASE, LIPOXIDASE, UNBLEACHED FLOUR, FLOUR, PIGMENT,
LOAF HEIGHT
AUTH HAWTHORNE, J. R.
TITL DRIED ALBUMEN: REMOVAL OF SUGAR BY YEAST BEFORE DRYING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:199
KEY DRIED ALBUMEN, SUGAR, YEAST
AUTH HAWTHORNE, J. R.
TITL MICRO-ESTIMATION OF SUGARS SEPARATED ON THE FILTER PAPER CHROMATOGRAM
YEAR 1947
JOUR NATURE 160:714
KEY SUGAR, GLUCOSE, LACTOSE, GALACTOSE, MALTOSE, MANNOSE, XYLOSE
AUTH HAY, P. P.; HARRISON, D. L.; VAIL, G. E.
TITL EFFECTS OF A MEAT TENDERIZER ON LESS TENDER CUTS OF BEEF COOKED BY FOUR MET
HODS
YEAR 1953
JOUR FOOD TECHNOLOGY 7:217
KEY BEEF, TENDERNESS, MEAT, TENDERIZATION
AUTH HAYAKAWA, K. I.
TITL CALCULATION BY DIGITAL COMPUTER: PART 2. DEVELOPMENT OF A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1073
KEY PROCESS CALCULATION, COMPUTER
AUTH HAYAKAWA, K. I.
TITL COMPUTERS IN THE FOOD INDUSTRY. PART 2. DEVELOPMENT OF A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:213
KEY COMPUTER, THERMAL CONDUCTIVITY, HEAT TRANSFER, THERMAL PROCESSING
AUTH HAYAKAWA, K. I.
TITL ESTIMATING THE CENTRAL TEMPERATURES OF CANNED FOOD DURING THE INITIAL HEATI
NG OR COOLING PERIOD OF HEAT PROCESS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1473
KEY PROCESS CALCULATION, HEATING CURVE, COOLING CURVE, CANNED FOOD
AUTH HAYAKAWA, K. I.
TITL EXPERIMENTAL FORMULAS FOR ACCURATE ESTIMATION OF TRANSIENT TEMPERATURE OF F
OOD AND THEIR APPLICATION TO THERMAL PROCESS EVALUATION
YEAR 1970
JOUR FOOD TECHNOLOGY 24:1407
KEY PROCESS CALCULATION, PROCESS EVALUATION, TRANSITION TEMPERATURE
AUTH HAYAKAWA, K. I.
TITL MASS AVERAGE STERILIZING VALUE FOR THERMAL PROCESS. PART 2. DEVELOPMENT O
F A NEW METHOD
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1073
KEY HEAT CONDUCTION CALCULATION, FS VALUE, FOURIER NUMBER
AUTH HAYAKAWA, K. I.
TITL A NOTE ON PLOTTING CURVES ON SEMILOG PAPER BY USING A DIGITAL COMPUTER
YEAR 1970
JOUR FOOD TECHNOLOGY 24:232
KEY COMPUTER, PROCESS CALCULATION
AUTH HAYAKAWA, K. I.
TITL A PROCEDURE FOR CALCULATING THE STERILIZING VALUE OF A THERMAL PROCESS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:905
KEY PROCESS CALCULATION, STERILIZATION
AUTH HAYAKAWA, K. I.; SCHNELL, P. G.; KLEYN, D. H.
TITL ESTIMATING THERMAL DEATH TIME CHARACTERISTICS OF THERMALLY VULNERABLE FACTO
RS BY PROGRAMMED HEATING OF SAMPLE SOLUTION OR SUSPENSION
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1090
KEY THERMAL DEATH TIME
AUTH HAYASHI, M.; MATSUMURA, F.
TITL INSECTICIDE MODE OF ACTION. EFFECT OF DIELDRIN ON ION MOVEMENT IN THE NERV
OUS SYSTEM OF PERIPLANETA AMERICANA AND BLATTELA GERMANICA COCKROACHES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:622
KEY INSECTICIDE
AUTH HAYCOCK, R. P.; SHETH, P. B.; CONNOLLY, R. J.; MADER, W. J.
TITL SPECTROPHOTOFLUOROMETRIC DETERMINATION OF RESERPINE RESIDUE IN POULTRY TISS
UES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:437
KEY RESERPINE, POULTRY, SPECTROPHOTOFLUOROMETRIC ANALYSIS
AUTH HAYDEN, F. R.; HEINZE, P. H.; WADE, B. L.
TITL VITAMIN CONTENT OF SNAP BEANS GROWN IN SOUTH CAROLINA
YEAR 1948
JOUR FOOD RESEARCH 13:143
KEY SNAP BEAN, VEGETABLE, VITAMIN
AUTH HAYES, O. B.; ABRAHAM, S.; CACERES, C. A.
TITL COMPUTERS IN EPIDEMIOLOGIC DIETARY STUDIES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:456
KEY COMPUTER, DIETARY
AUTH HAYES, O. B.; ABRAHAM, S.; CACERES, C. A.
TITL COMPUTERS IN EPIDEMIOLOGIC DIETARY STUDIES
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 44:456
KEY COMPUTER, DIETARY
AUTH HAYES, W. C.; HUCKER, G. J.
TITL A REVIEW OF MICROCOCCUS ENTEROTOXIN FOOD POISONING
YEAR 1946
JOUR FOOD RESEARCH 11:281
KEY POISONING, MICROCOCCUS ENTEROTOXIN
AUTH HAYES, W. J. JR.; PEARCE, G. W.
TITL PESTICIDES FORMULATION. RELATION TO SAFETY IN USE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:466
KEY PESTICIDE
AUTH HAYS, J. T.; HADEN, W. W.
TITL SOLUBLE FRACTION OF UREA FORMS--NITRIFICATION, LEACHING, AND BURNING PROPER
TIES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:339
KEY UREA, NITRIFICATION
AUTH HAYS, J. T.; HADEN, W. W.; ANDERSON, L. E.
TITL NITROGEN AVAILABILITY, NITRIFICATION OF FRACTIONS FROM COMMERCIAL UREA FORM
S
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:176
KEY NITRIFICATION, UREA
AUTH HAYTON, M. J.; ALDRICH, P. J.
TITL COSTS OF OVEN-READY BEEF FROM CARCASS, PRIMAL CUT, AND FABRICATED SOURCES
YEAR 1957
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 33:945
KEY OVEN-READY BEEF, FABRICATED MEAT, BEEF, PRIMAL CUT
AUTH HAYWARD, F. W.; GRIERSON, W.
TITL FUNGICIDE RESIDUES. EFFECT OF TREATMENT CONDITIONS ON ORTHO- PHENYLPHENOL R
ESIDUES IN ORANGES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:308
KEY FUNGICIDE, PHENYLPHENOL, ORANGE
AUTH HAYWARD, J. W.; STEENBOCK, H.; BOHSTEDT, G.
TITL THE EFFECT OF CYSTINE AND CASEIN SUPPLEMENTS UPON THE NUTRITIVE VALUE OF TH
E PROTEIN OF RAW AND HEATED SOY BEANS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:275
KEY SOYBEAN, PROTEIN, CYSTINE, SUPPLEMENT, CASEIN, SUPPLEMENT
AUTH HAYWARD, J. W.; STEENBOCK, H.; BOHSTEDT, G.
TITL THE EFFECT OF HEAT AS USED IN THE EXTRACTION OF SOYBEAN OIL UPON THE NUTRIT
IVE VALUE OF THE PROTEIN OF SOYBEAN OIL MEAT
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:219
KEY SOYBEAN, OIL, MEAT, SOYBEAN, OIL, PROTEIN
AUTH HAYWARD, L. A. W.
TITL CONTAMINATION CAUSED TO SACKED DECORTICATED GROUNDNUTS BY DIRECT SPRAYING W
ITH AQUEOUS SUSPENSIONS OF BHC AND DDT
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:524
KEY LINDANE, DDT, GROUNDNUT, PACKAGING, DECORTICATED GROUNDNUT
AUTH HAZELTON, L. W.
TITL INSECTICIDE TOXICITY, REVIEW OF CURRENT KNOWLEDGE OF TOXICITY OF CHOLINERST
ERASE INHIBITOR INSECTICIDES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:312
KEY CHOLINESTERASE, INSECTICIDE
AUTH HAZELTON, L. W.; KINDZINS, W.; BRUCE, R. B.
TITL PESTICIDE SAFETY EVALUATION, MAMMALIAN INVESTIGATION ON PARACHLOROPHENYL PH
ENYL SULFONE (SULPHENONE)
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:836
KEY PESTICIDE, SULPHENONE
AUTH HAZLETON, L. W.
TITL TOXICITY STUDIES OF PESTICIDES AND THEIR FORMULATIONS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:452
KEY PESTICIDE TOXICITY
AUTH HEAD, S. W.
TITL FATTY ACID COMPOSITION OF EXTRACT FROM PYRETHRUM FLOWERS (CHYRSANTHEMUM CIN
ERARIAEFOLIUM)
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:762
KEY PYRETHRUM FLOWER, FATTY ACID
AUTH HEALD, H. T.
TITL FOOD TECHNOLOGY CURRICULA. MODERN TRENDS IN TECHNOLOGICAL EDUCATION
YEAR 1950
JOUR FOOD TECHNOLOGY 4:382
KEY TECHNOLOGY CURRICULA, EDUCATION
AUTH HEALY, W. B.
TITL MILK ANALYSIS, DETERMINATION OF MANGANESE IN MILK
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:606
KEY MILK, MANGANESE
AUTH HEAP, B.
TITL LOW-SODIUM MILK- CURRENT STATUS
YEAR 1968
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 53(1):43
KEY LOW SODIUM MILK
AUTH HEARNE, J. F.
TITL LONG-TERM STORAGE OF FOODS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(3):61(318)
KEY STORAGE
AUTH HEATER, C. D.; VAN DER ZANT, W. C.
TITL EFFECT OF THE PLATING MEDIUM ON THE SURVIVAL OF HEAT-TREATED CELLS OF PSEUD
OMANAS FLUORECENS
YEAR 1957
JOUR FOOD RESEARCH 22:164
KEY PLATING MEDIUM, PSEUDOMONAS FLUORESCEN
AUTH HEATH, D. F.; CLEUGH, J.; OTTER, I. K. H.; PARK, P. O.
TITL PESTICIDE RESIDUES, DETERMINING TRACES OF OCTAMETHYLPYROPHOSPHORAMIDE (SCHR
ADAN) IN CROPS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:230
KEY PESTICIDE, SCHRADAN
AUTH HEATH, D. F.; LANE, D. W.; LLEWELLYN, M.
TITL STUDIES OF COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. IV. THE DECOMPOSITION
PYROPHOSPHORIC ACID TETRA(DIMETHYLAMIDE) AND ORTHOPHOSPHORIC ACID TRI(DIMET
HYLAMIDE) IN THE LIVING PLANT
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:69
KEY OCTAMETHYLPYROPHOSPHORAMIDE
AUTH HEATH, D. F.; LANE, D. W.; LLEWELLYN, M.
TITL STUDIES ON COMMERCIAL OCTAMETHYLPYROPHOSPHORAMIDE. III. DECOMPOSITION OF
THE INSECTICIDE IN PLANTS, USING 32 P AS A TRACER
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:60
KEY INSECTICIDE, OCTAMETHYLPYROPHOSPHORAMIDE
AUTH HEATHER, C. D.; VANDERZANT, C.
TITL NOTES AND LETTERS: EFFECT OF METABOLITES ON THE VIABILITY OF HEAT-TREATED
PSEUDOMONAS FLUORESCENS
YEAR 1958
JOUR FOOD RESEARCH 23:126
KEY PSEUDOMONAS FLUORESCEN
AUTH HEATON, E. K.; WOODROOF, J. G.
TITL MOISTURE CONDENSATION AND COLD STORED MILITARY RATIONS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:24
KEY MILITARY RATION, MOISTURE CONDENSATION
AUTH HEBERLEIN, D. G.; PTAK, L. R.; MEDOFF, S.; CLIFCORN, L. E.
TITL QUALITY AND NUTRITIVE VALUE OF PEAS AS AFFECTED BY BLANCHING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:109
KEY PEA, BLANCHING
AUTH HEBERT, R. J.; LARSON, A. D.
TITL ASCI PRODUCTION BY BYSSOCHLAMYS FULVA ON A SYNTHETIC MEDIUM
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:783
KEY ASCI PRODUCTION, BYSSOCHLAMYS FULVA
AUTH HECHTER, O.
TITL STRUCTURAL AND FUNCTIONAL CHANGES IN BIOLOGICAL SYSTEMS AT LOW TEMPERATURES
: CELLULAR ULTRASTRUCTURE
YEAR 1965
JOUR FEDERATION PROCEEDINGS 24(NUMBER 2, PART III, SUPPLEMENT NO. 15):S-91
KEY CELL STRUCTURE, WATER STRUCTURE, FREEZING, STORAGE, THAWING, CYTOPLASM, ENE
RGY TRANSFORMATION
AUTH HEDIN, P. A.
TITL VITAMIN DETERMINATION. SEPARATION OF PYRIDOXINE, PYRIDOXAL, AND PYRIDOXAMI
NE BY A SULFONIC ACID ION EXCHANGE RESIN
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:343
KEY PYRIDOXAL, PYRIDOXAMINE, PYRIDOXINE, SULFONIC ACID ION EXCHANGE RESIN, YEAS
T
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL THE CHEMICAL COMPOSITION OF BEEF PROTEIN FRACTIONS BEFORE AND AFTER IRRADIA
TION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:112
KEY BEEF, PROTEIN, IRRADIATED BEEF, PROTEIN
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL PRODUCTION AND PREVENTION OF IRRADIATED ODOR IN BEEF
YEAR 1960
JOUR FOOD RESEARCH 25:382
KEY IRRADIATED BEEF, BEEF, ODOR, IRRADIATED BEEF, BEEF, PRODUCTION
AUTH HEDIN, P. A.; KURTZ, G. W.; KOCH, R. B.
TITL PRODUCTION OF IRRADIATION ODORS FROM BEEF PROTEIN FRACTIONS AND THEIR DERIV
ATIVES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:212
KEY IRRADIATED BEEF, BEEF, ODOR, IRRADIATED BEEF, PROTEIN
AUTH HEDIN, P. A.; MILES, L. R.; THOMPSON, A. C.; MINYARD, J. P.
TITL CONSTITUENTS OF A COTTON BUD. FORMULATION OF A BOLL WEEVIL FEEDING STIMULA
NT MIXTURE
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:505
KEY COTTON BUD, BOLL WEEVIL
AUTH HEDRICK, R. M.
TITL SOIL CONDITIONERS. LABORATORY EVALUATION OF POLYELECTROLYTES AS SOIL CONDI
TIONERS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:182
KEY SOIL, CONDITIONER, POLYELECTROLYTE, AGGREGATION VALUE, SOIL, MOISTURE
AUTH HEFFERAN, P. M.; GOODNIGHT, K. C.
TITL DETERMINING GLUCOSE AND GLYCOGEN FROM A SINGLE SAMPLE OF MEAT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:353
KEY MEAT, GLUCOSE, MEAT, GLYCOGEN, GLUCOSE, , GLYCOGEN
AUTH HEGARTY, G. R.; BRATZLER, L. J.; PEARSON, A. M.
TITL THE RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSC
LE TENDERNESS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:525
KEY KJELDAHL NITROGEN, BEEF, SARCOPLASMIC PROTEIN, BEEF, FIBRILLAR PROTEIN, BEE
F, NITROGEN, BEEF, PH, BEEF, NONPROTEIN NITROGEN, BEEF, WATER-HOLDING CAPAC
ITY
AUTH HEGARTY, G. R.; BRATZLER, L. J.; PEARSON, A. M.
TITL STUDIES ON THE EMULSIFYING PROPERTIES OF SOME INTRACELLULAR BEEF MUSCLE PRO
TEINS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:663
KEY ACTOMYOSIN, MYOSIN, ACTIN, EMULSION STABILITY, EMULSIFYING CAPACITY, BEEF,
PROTEIN
AUTH HEGARTY, G. R.; RENDEK, R. B.; ZALOUDEK, P.
TITL CALCIUM POLYPHOSPHATE INTERACTION IN CURING PICKLES AND THE EFFECT OF CALCI
UM ON CURED HAM YIELDS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:856
KEY CURED HAM, CALCIUM, CALCIUM POLYPHOSPHATE
AUTH HEGSTED, D. M.; NEFF, R.; WORCESTER, J.
TITL DETERMINATION OF RELATIVE NUTRITIVE VALUE OF PROTEINS. FACTORS AFFECTING P
RECISION AND VALIDITY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:190
KEY PROTEIN
AUTH HEID, J. L.
TITL INDUSTRIAL AND LEGAL VIEWPOINTS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:289
KEY INDUSTRIAL VIEWPOINT, LEGAL VIEWPOINT
AUTH HEIDELBAUGH, N. D.; GIRON, D. J.
TITL EFFECT OF PROCESSING ON RECOVERY OF POLIO VIRUS FROM INOCULATED FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:239
KEY POLIOVIRUS
AUTH HEIL, F. G.; YOUNG, R. D.; STUMPE, J. J.
TITL FERTILIZER TECHNOLOGY. PILOT PLANT STUDY OF AN AMMONIUM FLUORIDE PROCESS F
OR RECOVERY OF FLUORINE FROM SUPERPHOSPHATE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:457
KEY FERTILIZER, AMMONIUM FLUORIDE, SUPERPHOSPHATE
AUTH HEILIGMAN, F.; DEROSIER, N. W.; BROUMAND, H.
TITL SPORE GERMINATION. I. ACTIVATORS
YEAR 1956
JOUR FOOD RESEARCH 21:63
KEY SPORE GERMINATION
AUTH HEILIGMAN, F.; DEROSIER, N. W.; BROUMAND, H.
TITL SPORE GERMINATION. II. INHIBITORS
YEAR 1956
JOUR FOOD RESEARCH 21:70
KEY EGG, EGG YOLK, EGG, PESTICIDE, POULTRY, FEED, PESTICIDE
AUTH HEIM, H. C.; POE, C. F.
TITL A STUDY OF THE GERMICIDAL VALUE OF GLYCOLS, GLYCOL BENZOATES, AND RELATED C
OMPOUNDS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:23
KEY GERMICIDE, GLYCOL, GLYCOL BENZOATE
AUTH HEIMAN, V.; CARVER, J. S.
TITL THE ALBUMEN INDEX AS A PHYSICAL MEASUREMENT OF OBSERVED EGG QUALITY
YEAR 1936
JOUR POULTRY SCIENCE 15:141
KEY EGG QUALITY, ALBUMEN INDEX
AUTH HEIN, L. B.
TITL SYMPOSIUM ON CHEMICAL REACTIONS AND MOVEMENT OF FERTILIZERS IN SOIL: INTROD
UCTION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:182
KEY FERTILIZER, SOIL
AUTH HEIN, L. B.; HICKS, G. C.; SILVERBERG, J.; SEATZ, L. F.
TITL FERTILIZER TECHNOLOGY. GRANULATION OF HIGH-ANALYSIS FERTILIZERS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:318
KEY FERTILIZER
AUTH HEINEMAN, P. G.
TITL ORLA-JENSEN'S CLASSIFICATION OF LACTIC ACID BACTERIA
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:143
KEY LACTIC ACID BACTERIA
AUTH HEINER, M. K.
TITL SIMPLIFYING HOME PREPARATION OF POTATOES
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:646
KEY SCRUBBING BRUSH, POTATO, MASHED POTATO
AUTH HEINIDKE, R. M.; LAU, L.; MORI, R.; CHUN, A.
TITL PINEAPPLE STEM ACID PHOSPHATES. 1. EFFECT OF PH, ANIONS, CATIONS AND SULF
HYDRYL REAGENTS ON CRUDE PREPARATIONS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:56
KEY PINEAPPLE STEM ACID PHOSPHATE, SULFHYDRYL REAGENT
AUTH HEINZ, D. E.; CREVELING, R. K.; JENNINGS, W. G.
TITL DIRECT DETERMINATION OF AROMA COMPOUNDS AS AN INDEX OF PEAR MATURITY
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:641
KEY PEAR, FRUIT, AROMA, PEAR, FRUIT, MATURITY
AUTH HEINZ, D. E.; JENNINGS, W. G.
TITL VOLATILE COMPONENTS OF BARTLETT PEAR. V.
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:69
KEY PEAR, PEAR, FRUIT, VOLATILE
AUTH HEINZ, D. E.; PANGBORN, R. M.; JENNINGS, W. G.
TITL PEAR AROMA: RELATION OF INSTRUMENTAL AND SENSORY TECHNIQUES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:756
KEY PEAR, FRUIT, AROMA
AUTH HEINZ, D. E.; SEVENANTS, M. R.; JENNINGS, W. G.
TITL PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:63
KEY GAS CHROMATOGRAPHY, FRUIT ESSENCE
AUTH HEINZE, P. H.; KANAPAUX, M. S.; WADE, B. L.; GRIMBALL, P. C.; FOSTER, R. L.
TITL ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
YEAR 1944
JOUR FOOD RESEARCH 9:19
KEY SNAP BEAN, ASCORBIC ACID
AUTH HEISER, C. B.; SMITH, P. G.
TITL THE CULTIVATED CAPSICUM PEPPERS
YEAR 1953
JOUR ECONOMIC BOTANY 7:214
KEY CAPSICIUM PEPPER
AUTH HEISEY, S. R.; SAUNDERS, J. P.; OLSON, K. C.
TITL RODENTICIDES, SOME ANTICOAGULANT PROPERTIES OF 2-ACYL-1,3- INDANDIONES AND W
ARFARIN IN RABBITS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:144
KEY RODENTICIDE, RABBIT, WARFARIN
AUTH HEISLER, E. G.; SICILIANO, J.; TREADWAY, R. H.; WOODWARD, C. F.
TITL AFTER-COOKING DISCOLORATION OF POTATOES. IRON CONTENT IN RELATION TO BLACK
ENING TENDENCY OF TISSUE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:453
KEY POTATO, POTATO BLACKENING, IRON, POTATO, POTATO, POTATO, POTATO, POTAT
O, POTATO, POTATO, POTATO, PROTEIN
AUTH HEISLER, E. G.; SICILIANO, J.; WOODWARD, E. F.; PORTER, W. L.
TITL AFTER-COOKING DISCOLORATION OF POTATOES- ROLE OF THE ORGANIC ACIDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:555
KEY POTATO, VEGETABLE, COLOR, POTATO, VEGETABLE, ORGANIC ACID
AUTH HEISLER, M. P.
TITL TEMPERATURE CHARTS FOR INDUCTION AND CONSTANT-TEMPERATURE HEATING
YEAR 1947
JOUR AMERICAN SOCIETY OF MECHANICAL ENGINEERS. TRANSACTIONS 69:227
KEY TEMPERATURE HISTORY, TEMPERATURE CHART, INDUCTION HEATING
AUTH HEISS, R.
TITL ORIGIN AND PREVENTION OF UNDESIRABLE FLAVOR CHANGES IN OAT PRODUCTS DURING
STORAGE
YEAR 1958
JOUR FOOD TECHNOLOGY 12:688
KEY OAT, GRAIN, FLAVOR, OAT, GRAIN, STORAGE
AUTH HEISS, R.
TITL PREVENTION OF STICKINESS AND GRAINING IN STORED HARD CANDIES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:433
KEY HARD CANDY, , CANDY
AUTH HEISS, R.; SCHACHINGER, L.
TITL FUNDAMENTALS OF FREEZE-CONCENTRATION OF LIQUIDS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:211
KEY FREEZE CONCENTRATION
AUTH HEITZ, J. E.; ROESSLER, E. B.; AMERINE, M. A.; BAKER, G. A.
TITL A STUDY OF CERTAIN FACTORS INFLUENCING THE COMPOSITION OF CALIFORNIA-TYPE S
HERRY DURING BAKING
YEAR 1951
JOUR FOOD RESEARCH 16:192
KEY SHERRY, ALCOHOL, SHERRY, ALDEHYDE, SHERRY, COLOR, SHERRY, TRANSMISSION, SHE
RRY, CLARITY, SHERRY, NEUTRAL ESTER, SHERRY, VOLATILE, SHERRY, SULFUR DIOXI
DE, SHERRY, VOLATILE ACID, SHERRY, PH
AUTH HEIZER, R. F.; NAPTON, L. K.
TITL BIOLOGICAL AND CULTURAL EVIDENCE FROM PREHISTORIC HUMAN COPROLITES
YEAR 1969
JOUR SCIENCE 165:563
KEY COPROLITE, CULTURE, HUMAN PREHISTORIC, ARCHAEOLOGY
AUTH HELDMAN, D. R.; HEDRICK, T. I.; HALL, C. W.
TITL FACTORS INFLUENCING THE TRANSPORT OF AIR-BORNE BACTERIA AT OPENINGS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:352
KEY AIRBORNE BACTERIA
AUTH HELDMAN, D. R.; HOHNER, G. A.
TITL AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:147
KEY ATMOSPHERIC FREEZE DRYING, FREEZE DRYING
AUTH HELDMAN, D. R.; REIDY, G. A.; PALNITKAR, M. P.
TITL TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIA
TE MOISTURE CONTENTS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:282
KEY LOW MOISTURE FOOD, INTERMEDIATE MOISTURE FOOD , FREEZE-DRIED BEEF, STORAGE,
FREEZE-DRIED BEEF, TEXTURE
AUTH HELDMAN, D. R.; WANG, P. Y.; CHEN, A. C.
TITL EFFECTIVENESS OF PNEUMATIC CONVEYING SYSTEMS FOR COOLING SPRAY-DRIED FOOD P
RODUCTS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:311
KEY SPRAY DRIED FOOD, PNEUMATIC CONVEYING SYSTEM
AUTH HELLENBRAND, K.
TITL INHIBITION OF HOUSEFLY ACETYLCHOLINESTERASE BY CARBAMATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:825
KEY CARBAMATE, HOUSEFLY, ACETYLCHOLINESTERASE
AUTH HELLENDOORN, E. W.
TITL INTESTINAL EFFECTS FOLLOWING INGESTION OF BEANS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:795
KEY BEAN, GAS
AUTH HELLER, B. AND COMPANY
TITL HELLER'S GUIDE FOR ICE-CREAM MAKERS
YEAR 1927
JOUR SEVENTH EDITION, B. HELLER AND COMPANY, CHICAGO, ILLINOIS
KEY ICE CREAM PROCESSING, ICE CREAM FORMULA, FROZEN DESSERT
AUTH HELLER, S. N.; HACKLER, L. R.
TITL WATER-HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBER
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:1137
KEY WATER ACTIVITY, WATER-HOLDING CAPACITY, WATER-HOLDING CAPACITY, CAULIFLOWER
, WATER-HOLDING CAPACITY, POTATO, VEGETABLE, WATER-HOLDING CAPACITY, CARROT
, VEGETABLE, WATER-HOLDING CAPACITY, APPLE,LETTUCE, WATER- HOLDING CAPACITY,
ONION, VEGETABLE, WATER-HOLDING CAPACITY, ORANGE, CITRUS, WATER-HOLDING CA
PACITY, WHEAT BRAN, WATER-HOLDING CAPACITY, FIBER, WATER-HOLDING CAPACITY,
FIBER, WATER-HOLDING CAPACITY, MOISTURE, COCONUT, WATER- HOLDING CAPACITY, C
HOCOLATE, WATER-HOLDING CAPACITY, BANANA, FRUIT, WATER-HOLDING CAPACITY, LE
MON, WATER-HOLDING CAPACITY, CUSTARD PIE, WATER-HOLDING CAPACITY, FREEZING,
WATER-HOLDING CAPACITY, PLANT, FIBER
AUTH HELLER, S. R.; MILNE, G. W. A.; FELDMANN, R. J.
TITL A COMPUTER-BASED CHEMICAL INFORMATION SYSTEM
YEAR 1977
JOUR SCIENCE 195:253
KEY TELECOMMUNICATION, INFORMATION MANAGEMENT, CHEMICAL INFORMATION SYSTEM, NUC
LEAR MAGNETIC RESONANCE, COMPUTER ANALYSIS, X-RAY CRYSTALLOGRAPHY
AUTH HELLER, V. G.
TITL SALINE AND ALKALINE DRINKING WATERS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:421
KEY DRINKING WATER, SALINE WATER, ALKALINE WATER
AUTH HELLER, V. G.; CASKEY, C.
TITL AN APPLICATION OF SOME OF THE MORE RECENT METHODS OF ESTIMATING VITAMIN D
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:59
KEY VITAMIN D, VITAMIN ANALYSIS
AUTH HELLER, V. G.; OWEN, J. R.; PORTWOOD, L.
TITL THE EFFECT OF THE INGESTION OF SALINE WATERS UPON THE PH OF THE INTESTIONAL
TRACT, THE NITROGEN-BALANCE AND THE COEFFICIENT OF DIGESTIBILITY
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:645
KEY SALINE WATER, NITROGEN BALANCE, COEFFICIENT OF DIGESTIBILITY, RAT
AUTH HELLER, V. G.; ST. JULIAN, R. R.
TITL FURTHER OBSERVATIONS OF THE EFFECT OF LIGHT ON THE SYNTHESIS OF VITAMINS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:227
KEY VITAMIN SYNTHESIS
AUTH HELLING, C. S.; BOLLAG, J. M.; DAWSON, J. E.
TITL CLEAVAGE OF ETHER-OXYGEN BOND IN PHENOXYACETIC ACID BY AN ARTHROBACTER SPEC
IES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:538
KEY PHENOXYACETIC ACID, ARTHROBACTER SP
AUTH HELLMAN, N. N.
TITL DETERMINATION OF MOISTURE IN STARCH BY DRYING
YEAR 1951
JOUR CEREAL CHEMISTRY 28:79
KEY STARCH, MOISTURE, STARCH, DRYING
AUTH HELLMAN, N. N.; MELVIN, E. H.
TITL SURFACE AREA OF STARCH AND ITS ROLE IN WATER SORPTION
YEAR 1950
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 72:5186
KEY DASHEEN STARCH, STARCH, WATER SORPTION, DASHEEN STARCH, STARCH, SURFACE ARE
A, DASHEEN STARCH, STARCH, NITROGEN SORPTION, DASHEEN STARCH, STARCH, WATER
DESORPTION, CORN STARCH, STARCH, WATER SORPTION, CORN STARCH, STARCH, NITR
OGEN SORPTION, TAPIOCA STARCH, WATER SORPTION, CORN STARCH, STARCH, WATER D
ESORPTION, TAPIOCA STARCH, SURFACE AREA, TAPIOCA STARCH, NITROGEN SORPTION,
TAPIOCA STARCH, WATER DESORPTION, POTATO STARCH, WATER SORPTION, POTATO ST
ARCH, SURFACE AREA, POTATO STARCH, NITROGEN SORPTION, POTATO STARCH, WATER
DESORPTION
AUTH HELLMAN, N. N.; MELVIN, E. H.
TITL WATER SORPTION BY CORN STARCH AS INFLUENCED BY PREPARATORY PROCEDURES AND S
TORAGE TIME
YEAR 1948
JOUR CEREAL CHEMISTRY 25:146
KEY CORN STARCH, WATER SORPTION, VISCOSITY
AUTH HELLMANN, E.
TITL URBAN NATIVE FOOD IN JOHANNESBURG
YEAR 1936
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CU
LTURE 9:277
KEY AFRICA, SOUTH AFRICA
AUTH HELM, M. B.; WARNECKE, M. O.; SAFFLE, R. L.
TITL GAMMA GLOBULIN ISOLATED FROM RABBIT ANTISERUM FOR RAPID DETECTION OF MEAT A
DULTERATION
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:998
KEY GAMMA GLOBULIN, RABBIT, ANTISERUM, MEAT, ADULTERATION
AUTH HELMER, O. M.
TITL THE DETERMINATION OF VITAMINS B AND G IN HUMAN URINE BY THE RAT-GROWTH METH
OD
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:279
KEY HUMAN URINE, RAT GROWTH, VITAMIN B, VITAMIN G
AUTH HELMKE, A.; FRONING, G. W.
TITL THE EFFECT OF END-POINT COOKING TEMPERATURE AND STORAGE ON THE COLOR OF TUR
KEY MEAT
YEAR 1971
JOUR POULTRY SCIENCE 50:1832
KEY TURKEY, POULTRY, ROLL, TURKEY, POULTRY, ENDPOINT TEMPERATURE, TURKEY, POULT
RY, COLOR, TURKEY, POULTRY, STORAGE
AUTH HELMS, M. W.
TITL ANCIENT PANAMA. CHIEFS IN SEARCH OF POWER
YEAR 1979
JOUR UNIVERSITY OF TEXAS PRESS, AUSTIN, 1979, TEXAS PAN AMERICAN SERIES
KEY PRE-COLUMBIAN PANAMA SOCIETY, CITRUS, FRUIT, PANAMANIAN
AUTH HELRICH, K.; HANSENS, E. J.; GRANETT, P.
TITL INSECTICIDE RESIDUES, RESIDUES IN MILK FROM DAIRY CATTLE TREATED WITH METHO
XYCHLOR FOR FLY CONTROL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:281
KEY INSECTICIDE, METHOXYCHLOR, CATTLE, FLY, MILK
AUTH HELVEY, T. C.
TITL COLLOIDIAL CONSTITUENTS OF DARK BUCKWHEAT HONEY
YEAR 1953
JOUR FOOD RESEARCH 18:197
KEY BUCKWHEAT HONEY, HONEY
AUTH HELVEY, T. C.
TITL STUDY ON SOME PHYSICAL PROPERTIES OF HONEY
YEAR 1954
JOUR FOOD RESEARCH 19:282
KEY HONEY
AUTH HEMPHILL, D. D.; BALDWIN, R. E.; DEGUZMAN, A.; DELOACH, H. K.
TITL EFFECTS OF WASHING, TRIMMING, AND COOKING ON LEVELS OF DDT AND DERIVATIVES
IN GREEN BEANS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:290
KEY DDT, GREEN BEAN, VEGETABLE, COOKING, GREEN BEAN, VEGETABLE, PROCESSING
AUTH HENDEL, C. E.; BAILEY, G. F.; TAYLOR, D. H.
TITL MEASUREMENT OF NONENZYMATIC BROWNING OF DEHYDRATED VEGETABLES DURING STORAG
E
YEAR 1950
JOUR FOOD TECHNOLOGY 4:344
KEY DRIED VEGETABLE, STORAGE, NONENZYMATIC BROWNING
AUTH HENDEL, C. E.; LEGAULT, R. R.
TITL OBSERVATIONS ON RATE OF IN-PACKAGE DESICCATION
YEAR 1954
JOUR FOOD TECHNOLOGY 8:189
KEY PACKAGING, PACKAGE DESICCATION
AUTH HENDEL, C. E.; SILVEIRA, V. G.; HARRINGTON, W. O.
TITL RATES OF NONENZYMATIC BROWNING OF WHITE POTATO DURING DEHYDRATION
YEAR 1955
JOUR FOOD TECHNOLOGY 9:433
KEY NONENZYMATIC BROWNING, BROWNING REACTION, DRIED FOOD, POTATO, POTATO
AUTH HENDEL, G. M.; BURK, M. C.; LUND, L. A.
TITL SOCIOECONOMIC FACTORS INFLUENCE CHILDREN'S DIETS
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:205
KEY SOCIOECONOMIC, DIETARY SURVEY, CHILDREN DIET
AUTH HENDERSON, D. A.
TITL ARID LANDS UNDER AGRARIAN REFORM IN NORTHWEST MEXICO
YEAR 1965
JOUR ECONOMIC GEOGRAPHY 41:300
KEY AGRICULTURAL DEVELOPMENT, INTERNATIONAL AGRICULTURE
AUTH HENDERSON, G. L.; CROSBY, D. G.
TITL PHOTODECOMPOSITION OF DIELDRIN AND ALDRIN
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:888
KEY DIELDRIN, ALDRIN
AUTH HENDERSON, L. M.; WAISMAN, H. A.; ELVEHJEM, C. A.
TITL THE DISTRIBUTION OF PYRIDOXINE (VITAMIN B6) IN MEAT AND MEAT PRODUCTS
YEAR 1941
JOUR JOURNAL OF NUTRITION 21:589
KEY ALBINO RAT, BEEF, BRAIN, FRIED BEEF, CHICKEN, POULTRY, YELLOW CORN, BEEF LI
VER, BEEF LUNG, BEEF KIDNEY, BEEF SPLEEN, PYRIDOXINE, VITAMIN B6, MILK, WHE
AT GERM, BEEF TONGUE, SALMON, FISH, COD, VEAL, PORK, LIVER, LAMB LIVER, POR
K, KIDNEY, LAMB
AUTH HENDERSON, S. M.
TITL A BASIC CONCEPT OF EQUILIBRIUM MOISTURE
YEAR 1952
JOUR AGRICULTURAL ENGINEERING 33:29
KEY EQUILIBRIUM MOISTURE, RELATIVE HUMIDITY, CORN, MOISTURE, WHEAT, MOISTURE, S
ORGHUM,MOISTURE, SOYBEAN, MOISTURE, FLAXSEED, MOISTURE, SPRAY DRIED EGG, MO
ISTURE, SOIL, MOISTURE, RAISIN, MOISTURE, DRIED PEACH, MOISTURE, DRIED PRUN
E, MOISTURE, COTTON, MOISTURE, SOLE LEATHER, MOISTURE, WOOD, MOISTURE, CLAY
, MOISTURE
AUTH HENDRICKSON, R.; MEAGHER, W. R.
TITL RESIDUES OF 2-METHYL-2-(METHYLTHIO)PROPIONALDEHYDE O- (METHYLCARBAMOYL)-OXIM
E (TEMIK) IN CITRUS FOLLOWING SOIL APPLICATIONS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:903
KEY CITRUS, FRUIT
AUTH HENICK, A. S.
TITL FLAVORS IN FOODS-- A CUMULATIVE REVIEW
YEAR 1957
JOUR FOOD RESEARCH 22:110
KEY FLAVOR
AUTH HENIG, Y. S.; GILBERT, S. G.
TITL COMPUTER ANALYSIS OF THE VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRO
DUCE PACKAGES IN POLYMERIC FILMS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1033
KEY PACKAGING, POLYMERIC FILM
AUTH HENIG, Y. S.; SCHOEN, H. M.
TITL FROZEN VS. CANNED CORN
YEAR 1976
JOUR FOOD ENGINEERING 48(9):54
KEY CANNING, FREEZING, CANNED CORN, FROZEN CORN, ENERGY CONSUMPTION
AUTH HENIG, Y. S.; SCHOEN, H. M.
TITL MEAT ANALOGS VS. FRESH MEAT
YEAR 1976
JOUR FOOD ENGINEERING 48(9):56
KEY MEAT ANALOG, MEAT, ENERGY CONSUMPTION, SOYBEAN FLOUR, EGG ALBUMIN, CALF
AUTH HENING, J. C.
TITL OPERATION OF A ROUTINE TESTING GROUP IN A SMALL LABORATORY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:162
KEY SENSORY EVALUATION
AUTH HENING, J. C.; DAHLBERG, A. C.
TITL THE EFFECTS OF CERTAIN SALTS ON THE PHYSICAL PROPERTIES OF ICE CREAM MIXES
YEAR 1929
JOUR JOURNAL DAIRY SCIENCE 12:129
KEY ICE CREAM, OVERRUN, ICE CREAM, FAT GLOBULE, ICE CREAM, PH, ICE CREAM, VISCO
SITY
AUTH HENLY, R. S.; KRUPPA, R. F.; SUPINA, W. R.
TITL MIXED-PHASE SILICONE PACKING FOR PESTICIDE ANALYSIS BY GAS CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:667
KEY GAS CHROMATOGRAPHY, PESTICIDE
AUTH HENNESSY, D. J.
TITL CARBAMATE INSECTICIDES, HYDRIDE-TRANSFERRING ABILITY OF METHYLENEDIOXYBENZE
NES AS A BASIS OF SYNERGISTIC ACTIVITY
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:218
KEY CARBAMATE INSECTICIDE
AUTH HENNINGSON, R. W.
TITL THERMISTOR CRYOSCOPY IN THE FOOD INDUSTRY
YEAR 1967
JOUR FOOD TECHNOLOGY 21(2):28(132)
KEY THERMISTOR CRYOSCOPY, FREEZING CURVE
AUTH HENRICKSON, R. L.; MARSDEN, J. L.; MORRISON, R. D.
TITL AN EVALUATION OF A METHOD FOR MEASURING SHEAR FORCE FOR AN INDIVIDUAL MUSCL
E FIBER
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:15
KEY MUSCLE, TENDERNESS, SHEAR VALUE
AUTH HENRICKSON, R. L.; MARSDEN, J. L.; MORRISON, R. D.
TITL AN EVALUATION OF THE ARMOUR TENDEROMETER FOR AN ESTIMATION OF BEEF TENDERNE
SS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:857
KEY BEEF, FAT, IODINE NUMBER, BEEF, FIBER KINKINESS, BEEF, FIBER DIAMETER, BEEF
, TENDERNESS, BEEF, SHEAR VALUE, BEEF, FAT, WARNER-BRATZLER SHEAR APPARATUS
, ARMOUR TENDEROMETER
AUTH HENRY, V.
TITL NEW ADAPTATION OF HONEY TO BREAD BAKING
YEAR 1974
JOUR BAKERS DIGEST 48(4):45
KEY HONEY, BREAD, BAKED PRODUCT, BAKING, INVERT SUGAR, LEVULOSE, DEXTROSE, FRUC
TOSE, SPONGE, FERMENTATION, SENSORY EVALUATION, CRUMB COLOR
AUTH HENRY, W. C.; BARBOUR, A. D.
TITL BEATING PROPERTIES OF EGG WHITE
YEAR 1933
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 25:1054
KEY EGG WHITE, EGG WHITE, EGG WHITE, BEATING TIME, EGG WHITE, EGG, FOAM VOLUME,
EGG WHITE, EGG, FOAM STABILITY, FROZEN EGG WHITE
AUTH HENRY, W. E.; BRATZLER, L. J.; LUEKE, R. W.
TITL PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES
YEAR 1963
JOUR JOURNAL OF ANIMAL SCIENCE 22:613
KEY BARROW, PIG, CARCASS WEIGHT, FAT, PORK, WARNER-BRATZLER SHEAR APPARATUS, DE
EP FAT FRYING, TENDERNESS, JUICINESS, BACKFAT, FLAVOR, PORK BELLY, HAM
AUTH HENRY, W. F.; KATZ, M. H.
TITL NEW DIMENSIONS RELATING TO TEXTURAL QUALITY OF SEMI-SOLID FOODS AND INGREDI
ENT SYSTEMS
YEAR 1969
JOUR FOOD TECHNOLOGY 23:114(822)
KEY GUAR GUM, , TEXTURE, TAPIOCA STARCH, , TEXTURE, LOCUST BEAN, GUM, , TEXTURE
, MODIFIED TAPIOCA STARCH, , TEXTURE, WHIPPING CREAM , TEXTURE, MARSHMALLOW
CREME , TEXTURE, EGG WHITE, EGG , TEXTURE, FOAM , TEXTURE, , TEXTURE , UNI
VERSAL TESTING MACHINE
AUTH HENRY, W. F.; KATZ, M. H.; PILGRIM, F. J.; MAY, A. T.
TITL TEXTURE OF SEMI-SOLID FOODS: SENSORY AND PHYSICAL CORRELATES
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:155
KEY SEMISOLID TEXTURE
AUTH HENSELMAN, M. R.; DONATONI, S. M.; HENIKA, R. G.
TITL USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF ACCEPTABLE HIGH P
ROTEIN BREAD
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:943
KEY RESPONSE SURFACE ANALYSIS, HIGH PROTEIN BREAD
AUTH HENSHAW, H. W.
TITL INDIAN ORIGIN OF MAPLE SUGAR
YEAR 1890
JOUR AMERICAN ANTHOPOLOGIST 3:341
KEY MAPLE SUGAR, INDIAN, MAIZE, PUMPKIN, BEAN, COTTON, TOBACCO
AUTH HENZE, R. E.; BAKER, C. E.; QUACKENBUSH, F. W.
TITL FRUIT STORAGE EFFECTS. CARBONYL COMPOUNDS IN APPLE STORAGE VOLATILES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1118
KEY APPLE STORAGE, APPLE, FRUIT, CARBONYL
AUTH HEPNER, G.; FRIED, R.; ST. JEOR, S.; FUSETTI, L.; MORIN, R.
TITL HYPOCHOLESTEROLEMIC EFFECT OF YOGURT AND MILK
YEAR 1979
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 32:19
KEY YOGURT, MILK, HYPOCHOLESTEROLEMIC
AUTH HERBERT, L. S.; MAMERS, H.
TITL BATCH DRY RENDERING: AN INVESTIGATION OF HEAT TRANSFER TO BOILING WATER/TA
LLOW EMULSIONS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:856
KEY HEAT TRANSFER, TALLOW, RENDERING
AUTH HERBERT, L. S.; NORGATE, T. E.
TITL DRY RENDERING COOKER, HEAT TRANSFER, MASS TRANSFER
JOUR JOURNAL OF FOOD SCIENCE 36:294
KEY DRY RENDERING, HEAT TRANSFER, MASS TRANSFER
AUTH HERFORD, G. V. B.
TITL THE INFESTATION OF STORED FOODSTUFFS BY INSECTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:1
KEY INSECT, FOOD PROTECTION
AUTH HERMAN, Y.; HOPKINS, D. M.
TITL ARCTIC OCEANIC CLIMATE IN LATE CENOZOIC TIME
YEAR 1980
JOUR SCIENCE 209(AUGUST 1):557
KEY ARCTIC FAUNA, CENOZOIC TIME
AUTH HERMANN, C. L.; MCGLADE, J. J.
TITL INDUSTRIAL APPLICATIONS FOR ANIMAL FATTY OILS
YEAR 1974
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 51:88
KEY LARD OIL, FREE FATTY ACID, COLOR, POUR POINT, SAPONIFICATION NUMBER, FLASH
POINT, MOISTURE, FIRE POINT
AUTH HERMANS, J. JR.
TITL THE EFFECT OF PROTEIN DENATURANTS ON THE STABILITY OF THE ALPHA-HELIX
YEAR 1966
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 88:2418
KEY PROTEIN DENATURATION
AUTH HERMANSSON, A. M.
TITL FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT
SYSTEMS. EFFECT ON TEXTURE OF A MEAT PRODUCT
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:611
KEY MEAT, TEXTURE, MEAT, PROTEIN
AUTH HERMANSSON, A. M.; AKESSON, C.
TITL FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT
SYSTEMS. EFFECT OF CONCENTRATION AND TEMPERATURE ON WATER- BINDING PROPERTI
ES OF MODEL MEAT SYSTEMS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:595
KEY MEAT, WATER-HOLDING CAPACITY, MEAT, PROTEIN
AUTH HERMANSSON, A. M.; AKESSON, C.
TITL FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT
SYSTEMS. EFFECT OF SALT ON WATER-BINDING PROPERTIES OF MODEL MEAT SYSTEMS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:603
KEY MEAT, WATER-HOLDING CAPACITY, MEAT, PROTEIN
AUTH HERNANDEZ, M.; HIDALGO, C.; HERNANDEZ, J. R.; MADRIGAL, H.;CHAVEZ, A.
TITL EFFECT OF ECONOMIC GROWTH ON NUTRITION IN A TROPICAL COMMUNITY
YEAR 1974
JOUR ECOLOGY OF FOOD AND NUTRITION 3(4):283
KEY LATIN AMERICA, MEXICO, NUTRITION, AGRICULTURE
AUTH HERNDON, B.
TITL THE SEVENTH DAY, THE STORY OF THE SEVENTH-DAY ADVENTISTS
YEAR 1960
JOUR MCGRAW-HILL BOOK COMPANY, INCORPORATED, NEW YORK
KEY SEVENTH-DAY ADVENTIST, RELIGIOUS FOOD CUSTOM
AUTH HERNDON, D. H.
TITL POPULATION DISTRIBUTION OF HEAT RISE CURVES AS A SIGNIFICANT VARIABLE IN HE
AT STERILIZATION PROCESS CALCULATIONS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:299
KEY HEAT PENETRATION, HEATING CURVE, STERILIZATION
AUTH HERNDON, D. H.; GRIFFIN, R. C. JR.; BALL, C. O.
TITL USE OF COMPUTER-DERIVED TABLES TO CALCULATE STERILIZING PROCESSES FOR PACKA
GED FOODS
YEAR 1968
JOUR FOOD TECHNOLOGY 22:473
KEY STERILIZATION, PACKAGING
AUTH HERRETT, R. A.; BAGLEY, W. P.
TITL METABOLISM OF HERBICIDES. METABOLISM AND TRANSLOCATION OF 3-AMINO-1. 2. 4-
TRIAZOLE BY CANADA THISTLE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:17
KEY AMITROLE, CANADA THISTLE, HERBICIDE
AUTH HERRETT, R. A.; LINCK, A. J.
TITL GROWTH REGULATOR DETERMINATION. QUANTITATIVE DETERMINATION OF 3-AMINO-1,2,
4-TRIAZOLE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:466
KEY GROWTH REGULATOR
AUTH HERRICK, G. M.; FRY, J. L.; FONG, W. G.; GOLDEN, D. C.
TITL PESTICIDE RESIDUES IN EGGS RESULTING FROM THE DUSTING AND SHORT-TIME FEEDIN
G OF LOW LEVELS OF CHLORINATED HYDROCARBON INSECTICIDES TO HENS
YEAR 1969
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 17:291
KEY EGG, CHLORINATED INSECTICIDE, DDT, METHOXYCHLOR, LINDANE
AUTH HERRICK, H. T.
TITL CERTIFIED FOOD COLORS
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:891
KEY COLORANT
AUTH HERRING, H. K.; CASSENS, R. G.; BRISKEY, E. J.
TITL FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:534
KEY BIURET METHOD, BEEF, TENDERNESS, BEEF, SHEAR VALUE, BEEF, INTRAMUSCULAR HYD
ROXYPROLINE, BEEF, PROTEIN
AUTH HERRING, H. K.; CASSENS, R. G.; BRISKEY, E. J.
TITL FURTHER STUDIES ON BOVINE MUSCLE TENDERNESS AS INFLUENCED BY CARCASS POSITI
ON, SARCOMERE LENGTH, AND FIBER DIAMETER
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1049
KEY WARNER-BRATZLER SHEAR APPARATUS, BEEF, TENDERNESS, BEEF, SARCOMERE LENGTH,
BEEF, FIBER DIAMETER, PHASE CONTRAST MICROSCOPE
AUTH HERRING, H. K.; CASSENS, R. G.; BRISKEY, E. J.
TITL SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AT LOW TEMPERATURE A
S RELATED TO TENDERNESS
YEAR 1965
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 16:379
KEY BEEF, SARCOMERE LENGTH, BEEF, TENDERNESS
AUTH HERRING, H. K.; CASSENS, R. G.; BRISKEY, E. J.
TITL STUDIES ON BOVINE NATURAL ACTOMYOSIN. 1. RELATIONSHIP OF ATPASE AND CONTR
ACTILITY TO TENDERNESS OF MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:389
KEY WARNER-BRATZLER SHEAR APPARATUS, BEEF, ADENOSINE TRIPHOSPHATASE, BEEF, ACTO
MYOSIN, BEEF, SHEAR VALUE, BEEF, PROTEIN, BEEF, COOKING METHOD
AUTH HERRING, H. K.; CASSENS, R. G.; FUKAZAWA, T.; BRISKEY, E. J.
TITL STUDIES OF NATURAL ACTOMYOSIN: SURVEY OF EXPERIMENTAL CONDITIONS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:308
KEY BIURET METHOD, TURBIDIMETRIC MEASUREMENT, ACTOMYOSIN, ADENOSINE TRIPHOSPHAT
ASE , ACTOMYOSIN, ADENOSINE TRIPHOSPHATASE
AUTH HERRING, H. K.; CASSENS, R. G.; FUKAZAWA, T.; BRISKEY, E. J.
TITL STUDIES ON BOVINE NATURAL ACTOMYOSIN. 2. PHYSIO-CHEMICAL PROPERTIES AND T
ENDERNESS OF MUSCLE
YEAR 1969
JOUR JOURANL FOOD SCIENCE 34:571
KEY BEEF, MEAT, ACTOMYOSIN, VISCOSITY, BEEF, MEAT, MYOSIN, BEEF, MEAT, ACTIN, B
EEF, MEAT, PROTEIN, BEEF, MEAT, TENDERNESS, OSTWALD VISCOMETER, WEBER METHO
D, SEDIMENTATION COEFFICIENT
AUTH HERRING, H. K.; CASSENS, R. G.; SUESS, G. K.; BRUNGARDT, V. H.; BRISKEY, E.
J.
TITL TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVIN
E MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:317
KEY WARNER-BRATZLER SHEAR APPARATUS, BEEF, HISTOLOGY, BEEF, SARCOMERE LENGTH, B
EEF, FIBER DIAMETER, BEEF, ENDOMYSIUM, BEEF, PERIMYSIUM, BEEF, TENDERNESS,
BEEF, COLD SHORTENING, BEEF, OVEN ROASTING
AUTH HERRINGTON, B. L.; SHERBON, J. W.; LEDFORD, R. A.; HOUGHTON, G. E.
TITL COMPOSITION OF MILK IN NEW YORK STATE
YEAR 1972
JOUR FOOD LIFE SCIENCE BULLETIN 18. CORNELL UNIVERSITY AGRICULTURE EXPERIMENT S
TATION, ITHACA, NEW YORK
KEY MILK, SPECIFIC GRAVITY, MILK, FAT, MILK, SOLID, MILK, PROTEIN
AUTH HERRIOTT, R. M.
TITL REACTIONS OF NATIVE PROTEINS WITH CHEMICAL REAGENTS
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:170
KEY PROTEIN DENATURATION, CHEMICAL DENATURATION, REVIEW ARTICLE
AUTH HERSCHDOERFER, S. M.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: INTRODUCTION
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:375
KEY QUALITY CONTROL
AUTH HERSHBERGER, T. V.; BENTLEY, O. G.; CLINE, J. H.; TYZNIK, W. J.
TITL RUMEN MICROBIOLOGY, FORMATION OF SHORT-CHAIN FATTY ACIDS FROM CELLULSOE, ST
ARCH, AND METABOLIC INTERMEDIATES BY OVINE AND BOVINE RUMEN MICROORGANISMS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:952
KEY OVINE, FATTY ACID, CELLULOSE METABOLISM, STARCH METABOLISM, STARCH METABOLI
SM, OVINE, RUMEN MICROORGANISM, BEEF, RUMEN MICROORGANISM
AUTH HERTZBERG, R.; VAUGHAN, B.; GREENE, J.
TITL PUTTING FOOD BY
YEAR 1974
JOUR THE STEPHEN GREENE PRESS, BRATTLEBORO, VERMONT 05301
KEY DRYING, PRESERVATION
AUTH HERTZENDORF, M. S.; MOSHY, R. J.
TITL FOAM DRYING IN THE FOOD INDUSTRY
YEAR 1970
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 1:25
KEY FOAM DRYING
AUTH HERTZLER, A. A.; HOOVER, L. W.
TITL DEVELOPMENT OF FOOD TABLES AND USE WITH COMPUTERS
YEAR 1977
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 70:20
KEY NUTRIENT ANALYSIS, COMPUTER TABLES, DIETARY ANALYSIS
AUTH HERZ, K. O.; CHANG, S. S.
TITL AN APPARATUS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM FOODS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:937
KEY VOLATILE
AUTH HERZ, K. O.; CHANGE, S. S.
TITL MEAT FLAVOR
YEAR 1974
JOUR ADVANCES IN FOOD RESEARCH 18:1
KEY MEAT, FLAVOR
AUTH HERZ, W. J.; SHALLENGERGER, R. S.
TITL SOME AROMAS PRODUCED BY SIMPLE AMINO ACID, SUGAR REACTIONS
YEAR 1960
JOUR FOOD RESEARCH 25:491
KEY BROWNING REACTION, AMINO ACID-SUGAR REACTION, AROMA, COLOR INTENSITY, SENSO
RY EVALUATION, FLAVOR EVALUATION, VALINE, LEUCINE, ISOLEUCINE, PROLINE, MET
HONONE, GLUTAMINE, THREONINE, HISTIDINE, ASPARTIC ACID, ARGININE, LYSINE, P
HENYLALANINE, GLUCOSE, STRECKER DEGRADATION, ALDEHYDE
AUTH HERZFELD, H. C.
TITL RICE FERMENTATION IN ECUADOR
YEAR 1957
JOUR ECONOMIC BOTANY 11:267
KEY CEREAL, ECUADOR
AUTH HESS, E.
TITL BACTERIAL FISH SPOILAGE AND ITS CONTROL
YEAR 1950
JOUR FOOD TECHNOLOGY 4:477
KEY FISH SPOILAGE, FISH BACTERIA
AUTH HESTER, E. E.; PERSONIUS, C. J.
TITL FACTORS AFFECTING THE BEADING AND LEAKAGE OF SOFT MERINGUES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:236
KEY MERINGUE, MERINGUE LEAKAGE, MERINGUE, BEADING
AUTH HESTER, J. B.
TITL SOIL TREATMENT FOR BETTER FOODS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:297
KEY SOIL
AUTH HESTER, J. B.
TITL WHAT IS REQUIRED FOR A COMMERCIAL CONSULTING AND SOIL-TESTING SERVICE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:99
KEY SOIL TESTING
AUTH HESTER, R. E.; QUINE, D. E. C.
TITL QUANTITATIVE ANALYSIS OF FOOD PRODUCTS BY PULSED NMR. I. RAPID DETERMINAT
ION OF WATER IN SKIM MILK POWDER AND COTTAGE CHEESE CURDS
YEAR 1976
JOUR JOURNAL OF FOOD TECHNOLOGY 11:331
KEY WATER, SKIM MILK POWDER, PULSED NUCLEAR MAGNETIC RESONANCE, OVEN, DRYING
AUTH HESTER, R. E.; QUINE, D. E. C.
TITL QUANTITATIVE ANALYSIS OF FOOD PRODUCTS BY PULSED NUCLEAR MAGNETIC RESONANCE
. II. SIMULTANEOUS ANALYSIS OF WATER AND FAT IN MILK POWDER AND COTTAGE C
HEESE CURDS
YEAR 1977
JOUR JOURNAL OF DAIRY RESEARCH 44:125
KEY COTTAGE CHEESE, CHEESE, FAT, COTTAGE CHEESE, CHEESE, WATER, PULSED NUCLEAR
MAGNETIC RESONANCE
AUTH HETLER, R. A.
TITL THE DEVELOPMENT OF XEROPHTHALMIA AND THE KERATINIZATION OF EPHITHELIAL TISS
UE ON WITHDRAWL OF VITAMIN A FROM THE DIET OF THE MONEKY (MACACUS RHESUS),
GUINEA PIG, RABBIT, AND ADULT ALBINO RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:75
KEY XEROPHTHALMIA, KERATINIZATION, VITAMIN A, MONKEY, GUINEA PIG, RABBIT, ALBIN
O RAT
AUTH HETLER, R. A.
TITL PROTEIN INTAKE AND BASAL METABOLISM OF COLLEGE WOMEN
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:69
KEY PROTEIN INTAKE, BASAL METABOLISM
AUTH HETZEL, B. S.; FRITH, H. J.
TITL THE NUTRITION OF ABORIGINES IN RELATION TO THE ECOSYSTEM OF CENTRAL AUSTRAL
IA
YEAR 1978
JOUR PAPERS FROM A SYMPOSIUM, CANBERRA, OCTOBER, 1976, COMMONWEALTH SCIENTIFIC A
ND INDUSTRIAL RESEARCH ORGANIZATION, MELBOURNE (U.S. DISTRIBUTOR, 1SBS, FOR
REST GROVE, ORE.), $5.95
KEY ABORIGINE
AUTH HETZER, H. B.; HANKINS, O. G.
TITL COMPRESSIBILITY OF DEHYDRATED MEAT
YEAR 1946
JOUR FOOD RESEARCH 11:32
KEY DRIED MEAT, COMPRESSIBILITY
AUTH HEVIA, P.; ACEVEDO, F.; KAISER, S.
TITL ISOBUTANOL AS SOLVENT FOR FPC PRODUCTION
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:708
KEY FISH PROTEIN CONCENTRATE, PRODUCTION, FISH PROTEIN CONCENTRATE, ISOBUTANOL
AUTH HEWES, W. J.
TITL THE CONTROL OF HOUSEHOLD AND STORED FOOD INSECTS BY CONTACT METHODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:203
KEY STORAGE, INSECT
AUTH HEWITT, E. J.
TITL FLAVOR ENHANCEMENT REVIEW, ENZYMATIC ENHANCEMENT OF FLAVOR
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:14
KEY FLAVOR, ENZYME
AUTH HEYDANEK, M. G. JR.; MIN, D. B. S.
TITL CARBONYL-PROPYLENE GLYCOL INTERACTIONS IN FLAVOR SYSTEMS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:145
KEY FLAVOR, CARBONYL-PROPYLENE GLYCOL INTERACTION
AUTH HEYWARD, E. J. R.
TITL HUNGER IS THE ENEMY
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:599
KEY HUNGER
AUTH HIBBEN, S.
TITL AMERICAN REGIONAL COOKERY
YEAR 1946
JOUR LITTLE, BROWN AND COMPANY, BOSTON, MASS.
KEY COOK BOOK, RECIPE, AMERICAN COOKERY
AUTH HIBBERD, G. E.; PARKER, N. S.
TITL MEASUREMENT OF FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS
YEAR 1975
JOUR CEREAL CHEMISTRY 52:1R
KEY DOUGH RHEOLOGY, VISCOELASTIC
AUTH HICKS, E. W.
TITL EVALUATION OF CANNING PROCESSES WHEN G IS LESS THAN 0.1
YEAR 1958
JOUR FOOD TECHNOLOGY 12:116
KEY CANNING PROCESS
AUTH HICKS, E. W.
TITL ON THE EVALUATION OF CANNING PROCESSES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:134
KEY CANNING PROCESS
AUTH HICKS, E. W.
TITL A REVISED TABLE OF THE PH FUNCTION OF BALL AND OLSON
YEAR 1958
JOUR FOOD RESEARCH 23:396
KEY CANNING PROCESS
AUTH HICKS, E. W.
TITL SOME IMPLICATIONS OF RECENT THEORETICAL WORK ON CANNING PROCESSES
YEAR 1952
JOUR FOOD TECHNOLOGY 6:175
KEY CANNING PROCESS
AUTH HICKS, E. W.
TITL UNCERTAINTIES IN CANNING PROCESS CALCULATIONS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:218
KEY CANNING PROCESS
AUTH HICKSON, D. W.; DILL, C. W.; MORGAN, R. G.; SWEAT, V. E.; SUTER, D. A.; CAR
PENTER, Z. L.
TITL RHEOLOGICAL PROPERTIES OF TWO HEAT-INDUCED PROTEIN GELS
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:783
KEY GEL, EGG ALBUMEN, BOVINE PLASMA, RHEOLOGY, VISCOSITY, UNIVERSAL TESTING MAC
HINE, PROTEIN
AUTH HIDALGO, J.; HANSEN, P. M. T.
TITL MOVING BOUNDARY ELECTROPHORESIS OF FOOD STABILIZERS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:7
KEY MOVING BOUNDARY ELECTROPHORESIS
AUTH HIGBY, W. K.
TITL A SIMPLIFIED METHOD FOR DETERMINATION OF SOME ASPECTS OF THE CAROTENOID DIS
TRIBUTION IN NATURAL AND CAROTENE-FORTIFIED ORANGE JUICE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:42
KEY ORANGE JUICE, CAROTENOID, CAROTENE, FORTIFICATION
AUTH HIGGINBOTTOM, C.
TITL THE EFFECT OF STORAGE AT DIFFERENT RELATIVE HUMIDITIES ON THE SURVIVAL OF M
ICROORGANISMS IN MILK POWDER AND IN PURE CULTURES DRIED IN MILK
YEAR 1953
JOUR JOURNAL OF DAIRY RESEARCH 20:65
KEY MILK POWDER, BACTERIA, MILK BACTERIA, MILK STORAGE, MICROCOCCI
AUTH HIGGONS, D. J.
TITL A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF BORON, WITH ITS APPLIC
ATION TO SOILS AND CROPS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:498
KEY SOIL, BORON, CROP, BORON
AUTH HIGHAM, C.
TITL THE ECONOMIC BASIS OF PREHISTORIC THAILAND
YEAR 1978
JOUR AMERICAN SCIENTIST 67:670
KEY PREHISTORIC THAILAND, THAILAND, AGRICULTURE
AUTH HIGHLANDS, M. E.; WILLIAMS, O. B.
TITL A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE
YEAR 1944
JOUR FOOD RESEARCH 9:34
KEY SARDINE, CANNING, SARDINE, BACTERIA
AUTH HIGHT, W. N.; PRATT, D. E.; POWERS, J. J.
TITL THERMAL PROCESSES FOR PIMIENTOS CANNED IN GLASS JARS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:298
KEY THERMAL PROCESSING, GLASS CONTAINER, JAR, CANNING, CANNED PIMENTO,, PIMENTO
,
AUTH HIGMAN, E. B.; SCHMELTZ, I.; SCHLOTZHAUER, W. S.
TITL PRODUCTS FROM THE THERMAL DEGRADATION OF SOME NATURALLY OCCURRING MATERIALS
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18:636
KEY THERMAL DEGRADATION, COLLAGEN, FRUCTOSE, CELLULOSE, GLUCOSE, CASEIN, PROLIN
E
AUTH HIGNETT, T. P.; BRABSON, J. A.
TITL PHOSPHATE SOLUBILITY. EVALUATION OF WATER-INSOLUBLE PHOSPHORUS IN FERTILIZ
ERS BY EXTRACTION WITH ALKALINE AMMONIUM CITRATE SOLUTIONS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:272
KEY FERTILIZER, PHOSPHATE
AUTH HIGNETT, T. P.; SIEGEL, M. R.; MCKNIGHT, D.; ACHORN, F. P.
TITL FERTILIZER TECHNOLOGY, PILOT PLANT PRODUCTION OF NITRIC PHOSPHATE FERTILIZE
RS USING THE TVA CONTINUOUS AMMONIATOR
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:822
KEY FERTILIZER, TVA CONTINUOUS AMMONIATOR
AUTH HILBERT, G. E.
TITL WORLD-WIDE RESEARCH, FOREIGN AGRICULTURAL RESEARCH PROGRAM UNDER PUBLIC LAW
480
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:390
KEY PUBLIC LAW 480, FOREIGN AGRICULTURE RESEARCH
AUTH HILDEBRAND, F. C.
TITL COMPARISON OF METHODS FOR THE DETERMINATION OF PROTEOLYTIC ACTIVITY. II.
STUDIES ON MALTED WHEAT FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:635
KEY PROTEOLYTIC ENZYME, MALT, WHEAT FLOUR, PROTEIN
AUTH HILDEBRAND, F. C.; GEDDES, W. F.
TITL RELATIONS BETWEEN WHEAT MALT DOSAGE, FLOUR DIASTATIC ACTIVITY, AND GASSING
POWER
YEAR 1940
JOUR CEREAL CHEMISTRY 17:626
KEY MALT, DIASTATIC ACTIVITY, GAS PRODUCTION, FLOUR, PROTEIN, WHEAT, DURUM WHEA
T
AUTH HILDITCH, T. P.; ACHAYA, K. T.; BRIDGE, R. E.; CHAKRABARTY, M. M.; CROSSLEY
, A.; RILEY, J. P.; SEAVELL, A. J.; WEERAKOON, A. H.
TITL VARIATIONS IN THE COMPOSITION OF SOME LINOLENIC-RICH SEED OILS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:543
KEY SEED, OIL, LINOLENIC ACID
AUTH HILDITCH, T. P.; MEARA, M. L.; PATEL, C. B.
TITL THE COMPONENT ACIDS AND GLYCERIDES OF PENTACLETHRA (LEGUMINOSAE) AND LOPHIR
A (OCHNACEAE) SEED FATS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:142
KEY LOPHIRA SEED, FAT, ACID, PENTACLETHRA SEED, FAT, ACID, LOPHIRA SEED, FAT, G
LYCERIDE, PENTACLETHRA SEED, FAT, GLYCERIDE
AUTH HILDITCH, T. P.; MENDELOWITZ, A.
TITL THE COMPONENT FATTY ACIDS AND GLYCERIDES OF TUNG OIL
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:548
KEY TUNG OIL, OIL, FATTY ACID, TUNG OIL, OIL, GLYCERIDE
AUTH HILDRUM, K. I.; WILLIAMS, J. L.; SCALAN, R. A.
TITL EFFECT OF SODIUM CHLORIDE CONCENTRATION ON THE NITROSATION OF PROLINE AT DI
FFERENT PH LEVELS
YEAR 1975
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 23:439
KEY PROLINE NITROSATION, SODIUM CHLORIDE
AUTH HILDTICH, T. P.; MENDELOWITZ, A.
TITL THE COMPONENT FATTY ACIDS AND GLYCERIDES OF TUNG OIL
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:548
KEY TUNG OIL, OIL, FATTY ACID, TUNG OIL, OIL, GLYCERIDE
AUTH HILKER, D. M.; TANG, N. Y. A.; CHAN, K. C.
TITL THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TU
NA
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:596
KEY GAMMA RADIATION, TUNA, TUNA, FISH, ANTITHIAMIN ACTIVITY, IRRADIATED TUNA
AUTH HILL, D. W.
TITL WORLD-WIDE RESEARCH, RECENT STUDIES ON MICROBIAL DEGRADATION OF COTTON
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:418
KEY COTTON, MICROBIAL DEGRADATION
AUTH HILL, E. C.; WENZEL, F. W.
TITL THE DIACETYL TEST AS AN AID FOR QUALITY CONTROL OF CITRUS PRODUCTS. I . DE
TECTION OF BACTERIAL GROWTH IN ORANGE JUICE DURING CONCENTRATION
YEAR 1957
JOUR FOOD TECHNOLOGY 11:240
KEY ORANGE JUICE, CITRUS, BACTERIA, DIACETYL, ORANGE JUICE, CITRUS, DIACETYL
AUTH HILL, F.
TITL HORMONE IMPLANT, CHEMICAL COMPOSITION OF MUSCLES FROM HEXESTROL-TREATED STE
ERS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:179
KEY HORMONE IMPLANT, HEXESTROL, BEEF, HEXESTROL
AUTH HILL, F.
TITL THE SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:161
KEY INTRAMUSCULAR COLLAGEN, COLLAGEN, SOLUBILITY
AUTH HILL, F. W.
TITL THE EXPERIMENTAL BASIS OF ADVANCES IN EFFICIENCY OF POULTRY NUTRITION
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:857
KEY POULTRY, NUTRITION
AUTH HILL, H. E.
TITL THE CULTIVATION AND ANALYTICAL DATA OF BLACKCURRANTS AND RASPBERRIES IN TAS
MANIA
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:347
KEY BLACK CURRANT, RASPBERRY
AUTH HILL, J. E.; LEITMAN, J. D.; SUNDERLAND, J. E.
TITL THERMAL CONDUCTIVITY OF VARIOUS MEATS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(8):91(1143)
KEY THERMAL CONDUCTIVITY, BEEF, PORK, LAMB LEG, VEAL, LEG, MOISTURE, BEEF, GRAD
E
AUTH HILL, J. E.; SUNDERLAND, J. E.
TITL EQUILIBRIUM VAPOR PRESSURE AND LATENT HEAT OF SUBLIMATION FOR FROZEN MEATS
YEAR 1967
JOUR FOOD TECHNOLOGY 21(9):113(1276)
KEY LAMB, ICE, VEAL,, BEEF, STEAK, CHICKEN, CHICKEN, POULTRY, DARK-CUTTING MEA
T, LATENT HEAT OF SUBLIMATION, EQUILIBRIUM VAPOR PRESSURE, FROZEN MEAT, POR
K
AUTH HILL, M. A.; GLEW, G.
TITL RECIPE DEVELOPMENT: COOK-FREEZE SYSTEMS REQUIRE RECIPE MODIFICAITONS AND C
ONSTRAINTS
YEAR 1974
JOUR HOSPITALS. JOURNAL OF AMERICAN HOSPITAL ASSOCIATION 48(JUNE):124
KEY RECIPE DEVELOPMENT
AUTH HILL, M. M.
TITL PLANNING FOR NUTRITION EDUCATION IN ELEMENTARY SCHOOLS
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:259
KEY NUTRITION EDUCATION
AUTH HILL, R. L.
TITL AN EXCEPTIONAL CASE OF MILK SECRETION AND ITS BEARING ON THE THEORIES CONCE
RNING MAMMARY DEVELOPMENT
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:10
KEY MILK SECRETION
AUTH HILL, R. M.; PIVNICK, H.; ENGELHARD, W. E.; BOGARD, M.
TITL FORAGE NITRATE, IMPROVED MICROBIOLOGICAL METHOD FOR NITRATE DETERMINATION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:261
KEY FORAGE, NITRATE
AUTH HILL, W. L.; CARO, J. H.; WIECZOREK, G. A.
TITL PHOSPHATE EVALUATION. SURFACE AREA OF NATURAL AND PROCESSED PHOSPHATES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1273
KEY PHOSPHATE EVALUATION, BONE, PHOSPHATE FERTILIZER
AUTH HILL, W. M.; FIELDS, M. L.
TITL FACTORS AFFECTING THE GROWTH AND INTERACTION OF THE ROUGH AND SMOOTH VARIAN
TS OF BACILLUS STEAROTHERMOPHILUS. I. OXYGEN TENSION AND TEMPERATURE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:458
KEY BACILLUS STEAROTHERMOPHILUS
AUTH HILL, W. M.; FIELDS, M. L.
TITL FACTORS AFFECTING THE GROWTH AND INTERACTION OF THE ROUGH AND SMOOTH VARIAN
TS OF BACILLUS STEAROTHERMOPHILUS. 2. MEDIA AND PH
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:463
KEY BACILLUS STEAROTHERMOPHILUS
AUTH HILL, W. M.; REAUME, J.; WILCOX, J. C.
TITL TOTAL PLATE COUNT AND SENSORY EVALUATION AS MEASURES OF LUNCHEON MEAT SHELF
LIFE
YEAR 1976
JOUR JOURNAL OF MILK AND FOOD TECHNOLOGY 39(11):759
KEY TOTAL PLATE COUNT, LUNCHEON MEAT, SHELF LIFE, SENSORY EVALUATION
AUTH HILLIS, W. E.
TITL A CHROMATOGRAPHIC EXAMINATION OF THE MINOR CONSTITUENTS OF VARIOUS TREE ZON
ES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:135
KEY TREE
AUTH HILLMAN, W. S.; CULLEY, D. D. JR.
TITL THE USES OF DUCKWEED
YEAR 1978
JOUR AMERICAN SCIENTIST 66:442
KEY DUCKWEED, SOYBEAN, PEANUT, ALFALFA, FIBER, ASH, PROTEIN, KHAI-NAM, YIELD
AUTH HILLS, C. H.; MOTTERN, H. H.; NUTTING, G. C.; SPEISER, R.
TITL ENZYME-DEMETHYLATED PECTINATES AND THEIR GELATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:90
KEY PECTIN GELATION, ENZYME-DEMETHYLATED PECTINATE
AUTH HILTON, B. D.; O'BRIEN, R. D.
TITL INSECTICIDE LABELING. A SIMPLE TECHNIQUE FOR TITRATION OF AROMATIC INSECTI
CIDES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:236
KEY INSECTICIDE, INSECTICIDE, LABELING
AUTH HILTON, H. W.; UYEHARA, G. K.
TITL HERBICIDE RESIDUES, DETERMINATION OF 3-AMINO-1,2,4-TRIAZOLE RESIDUES IN SUG
ARCANE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:90
KEY HERBICIDE, SUGAR CANE
AUTH HILTON, H. W.; YUEN, Q. H.
TITL HERBICIDE ADSORPTION STUDIES, ADSORPTION STUDIES, ADSORPTION AND LEACHING O
F HERBICIDES IN HAWAIIAN SUGARCANE SOILS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:86
KEY HERBICIDE, SUGAR CANE
AUTH HILTON, H. W.; YUEN, Q. H.
TITL SOIL ADSORPTION OF HERBICIDES, ADSORPTION OF SEVERAL PRE- EMERGENCE HERBICID
ES BY HAWAIIAN SUGAR CANE SOILS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:230
KEY HERBICIDE, SUGAR CANE
AUTH HILTON, H. W.; YUEN, Q. H.; TUCKER, B. V.; PACK, D. E.; OSPENSON, J. N.
TITL RESIDUES FOLLOWING TREATMENT OF SUGAR CANE WITH RADIOACTIVE DIQUAT TO CONTR
OL FLOWERING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:906
KEY SUGAR CANE, DIQUAT
AUTH HILTON, R. J.; GAMBORG, O. L.
TITL FACTORS IN RELATION TO TUBER QUALITY IN POTATOES. IV. TUBER METABOLIC STA
GE AND ITS INFLUENCE ON TOTAL SOLANINE
YEAR 1957
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 37:407
KEY POTATO, POTATO, POTATO SPROUT, POTATO METABOLISM, POTATO SOLANINE, POTATO S
TORAGE
AUTH HILU, K. W.; DE WETT, J. M. J.
TITL DOMESTICATION OF ELEUSINE CORACANA
YEAR 1976 JULY-SEPTEMBER
JOUR ECONOMIC BOTANY 30:199
KEY CEREAL, AFRICA, INDIA
AUTH HIMES, G. C.; HAHN, D. E.
TITL AN ANALYSIS OF STUDENT ATTITUDES AND PERFORMANCES IN THE USE OF COMPUTER AS
SISTED INSTRUCTION FOR TEACHING PRODUCTION ECONOMICS
YEAR 1974
JOUR NATIONAL ASSOCIATION OF COLLEGES AND TEACHERS OF AGRICULTURE. JOURNAL 18(
4):82
KEY COMPUTER-ASSISTED INSTRUCTION, ECONOMIC
AUTH HIMES, J. B.; METCALFE, L. D.; HUBATA, R.
TITL FEED ADDITIVES. DETERMINATION OF THE DIALLYL DERIVATIVES OF DIETHYLSTILBES
TROL AND HEXESTROL IN FEEDS AND OTHER MATERIALS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:404
KEY FEED ADDITIVE, DIETHYLSTILBESTROL, HEXESTROL, MILK, EGG, ALFALFA, CORN, SOY
BEAN
AUTH HINER, R. L.; GADDIS, A. M.; HANKINS, O. G.
TITL EFFECT OF METHODS OF PROTECTION ON PALATABILITY OF FREEZER- STORED MEAT
YEAR 1951
JOUR FOOD TECHNOLOGY 5:223
KEY BEEF, PORK, LAMB, FREEZING, STORAGE TEMPERATURE, WEIGHT LOSS, FAT FLAVOR, F
LAVOR,, TENDERNESS, PACKAGING, VACUUM PACKAGING, LARD DIPPED, CELLOPHANE
AUTH HINER, R. L.; HANKINS, O. G.
TITL EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM A
NIIMALS OF DIFFERENT AGES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:374
KEY BEEF, MEAT, TENDERNESS, BEEF, MEAT, AGE, FREEZING, BEEF, MEAT, NECK, SEMIME
MBRANOSUS, SEMITENDINOSUS, BICEPS FEMORIS, VEAL, CALF, COW, HEIFER, WARNER-
BRATZLER SHEAR APPARATUS, SHEAR VALUE, FROZEN BEEF
AUTH HINER, R. L.; HANKINS, O. G.; SLOANE, H. S.; FELLERS, C. R.; ANDERSON, E. E
.
TITL FIBER DIAMETER IN RELATION TO TENDERNESS OF BEEF MUSCLE
YEAR 1953
JOUR FOOD RESEARCH 18:364
KEY BEEF, TENDERNESS, MUSCLE FIBER
AUTH HINER, R. L.; MADSEN, L. L.; HANKINS, O. G.
TITL HISTOLOGICAL CHARACTERISTICS, TENDERNESS, AND DRIP LOSSES OF BEEF IN RELATI
ON TO TEMPERATURE OF FREEZING
YEAR 1945
JOUR FOOD RESEARCH 10:312
KEY BEEF, TENDERNESS, BEEF, DRIP LOSS, BEEF, FREEZING, BEEF, HISTOLOGY
AUTH HINER, R. L.; THORNTON, J. W.; ALSMEYER, R. H.
TITL PALATABILITY AND QUANTITY OF PORK AS INFLUENCED BY BREED AND FATNESS
YEAR 1965
JOUR FOOD RESEARCH 30:550
KEY PORK, MEAT, PALATABILITY, PORK, PORK, MEAT, FATNESS
AUTH HINES, R. C.; RAMSEY, C. B.; HOES, T. L.
TITL EFFECTS OF MICROWAVE COOKING RATE ON THE PALATABILITY OF PORK LOIN CHOPS
YEAR 1980
JOUR JOURNAL OF ANIMAL SCIENCE 50:446
KEY PORK, COOKING RATE, MICROWAVE COOKING
AUTH HINESLEY, T. D.; SUDARSKI-HACK, V. S.; ALEXANDER, D. E.; ZIEGLER, E. L.; BA
RRETT, G. L.
TITL EFFECT OF SEWAGE SLUDGE APPLICATIONS ON PHOSPHORUS AND METAL CONCENTRATIONS
IN FRACTIONS OF CORN AND WHEAT KERNELS
YEAR 1979
JOUR CEREAL CHEMISTRY 56:283
KEY CORN, WHEAT, SEWAGE SLUDGE
AUTH HING, F. S.; TANG, N. Y. A.; CAVALETTO, C. G.
TITL STABILITY OF FISH SAUSAGE AT LOW TEMPERATURE STORAGE
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:191
KEY FISH, SAUSAGE, STORAGE, FISH, SAUSAGE, STABILITY
AUTH HING, F. S.; WECKEL, K. G.
TITL SOME VOLATILE COMPONENTS OF COOKED RUTABAGA
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:149
KEY RUTABAGA
AUTH HINNERGARDT, L. C.; BURGER, G. T.
TITL EFFECT OF SELECTED ROASTING PARAMETERS ON THE ACCEPTABILITY OF COOKED, SLIC
ED, FREEZE-DRIED BEEF
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:231
KEY FREEZE-DRIED BEEF, BEEF, ROASTING, BEEF, ACCEPTABILITY
AUTH HINNERGARDT, L. C.; DRAKE, S. R.; KLUTER, R. A.
TITL GRILLED FREEZE-DRIED STEAKS. EFFECTS OF MECHANICAL TENDERIZATION PLUS PHOS
PHATE AND SALT
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:621
KEY FREEZE-DRIED BEEF, MECHANICAL TENDERIZATION, PHOSPHATE, GRILLING
AUTH HINNERGARDT, L. C.; MANDIGO, R. W.; TUOMY, J. M.
TITL ACCELERATED PORK PROCESSING: FREEZE-DRIED PORK CHOPS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:834
KEY FREEZE-DRIED PORK, PORK, PROCESSING
AUTH HINNERGARDT, L. C.; MANDIGO, R. W.; TUOMY, J. M.
TITL ACCELERATED PORK PROCESSING: FRESH-FROZEN PORK CHOPS
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:831
KEY RICE, GRAIN, X-RAY, RICE, GRAIN, KERNEL STRUCTURE
AUTH HINNERGARDT, L. C.; TUOMY, J. M.
TITL A PENETROMETER TEST TO MEASURE MEAT TENDERNESS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:312
KEY MEAT, TENDERNESS, PENETROMETER
AUTH HINRICHS, J. R.; WHITAKER, J. R.
TITL ENZYMATIC DEGRADATION OF COLLAGEN
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:250
KEY COLLAGEN
AUTH HINSHAW, W. R.; MCNEIL, E.
TITL SALMONELLA INFECTION AS A FOOD INDUSTRY PROBLEM
YEAR 1951
JOUR ADVANCES IN FOOD RESEARCH 3:209
KEY INDUSTRY, SALMONELLA
AUTH HINTON, C. L.
TITL THE SETTING TEMPERATURE OF PECTIN JELLIES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:300
KEY PECTIN JELLY
AUTH HINTON, D. M.; PRESSEY, R.
TITL CELLULASE ACTIVITY IN PEACHES DURING RIPENING
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:783
KEY PEACH, FRUIT, RIPENING, PEACH, FRUIT, CELLULASE
AUTH HINTON, H. R.
TITL PREPARED FOODS OF MILITARY USE (BRITISH ARMY)
YEAR 1958
JOUR FOOD TECHNOLOGY 12(12):699
KEY PREPARED FOOD, MILITARY USE
AUTH HINTON, M. A.; CHADDERDON, H.; EPPRIGHT, E.; WOLINS, L.
TITL INFLUENCES ON GIRLS' EATING BEHAVIOR
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:842
KEY EATING BEHAVIOR, FOOD SELECTION, FOOD PREFERENCE, FAMILY MEAL
AUTH HIPPE, R. L.; WARTHESEN, J. J.
TITL EFFECT OF METHIONINE AND N-ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF
SOY BREAD AND SOY MILK
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:793
KEY SOYBEAN BREAD, SOYBEAN MILK, METHIONINE, FORTIFICATION, ACETYLMETHIONINE, F
ORTIFICATION
AUTH HIPPLER, A.
TITL THE ATHABASCANS OF INTERIOR ALASKA: A CULTURAL AND PERSONALITY PERSPECTIVE
YEAR 1973
JOUR AMERICAN ANTHROPOLOGIST 75:1529
KEY ATHABASCAN
AUTH HIRAHARA, S.; SIMPSON, J. I.
TITL MICROSCOPIC APPEARANCE OF GLUTEN IN PASTRY DOUGH AND ITS RELATION TO THE TE
NDERNESS OF BAKED PASTRY
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:681
KEY MICROSCOPY, PASTRY, BREAKING STRENGTH, PASTRY, GLUTEN, PASTRY, MICROSCOPY
AUTH HIRAI, C.; HERZ, K. O.; POKORNY, J.; CHANG, S. S.
TITL ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:393
KEY BOILING, BEEF, BEEF, FLAVOR
AUTH HIRANPRADIT, S.; LOPEZ, A.
TITL ACTIVITY AND STABILITY OF ALPHA- AND BETA-AMYLASE AT TEMPERATURES FROM 4C T
O -23C
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:138
KEY ALPHA-AMYLASE, BETA-AMYLASE
AUTH HIRSCH, J. S.; NILES, A. D.; KEMMERER, A. R.
TITL THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLES
YEAR 1952
JOUR FOOD RESEARCH 17:442
KEY VEGETABLE, AMINO ACID
AUTH HIRSCHBERG, F.; KIRALY, Z.
TITL RHEOLOGICAL INVESTIGATIONS OF LIQUID WHOLE EGGS
YEAR 1972
JOUR ACTA ALIMENTARIA. ACADEMIAE SCIENTIARUM HUNGARICAE 1:29
KEY EGG, RHEOLOGY, ENGLER'S VISCOSIMETER, WHOLE LIQUID EGG, VISCOSITY
AUTH HIRSCHMANN, D. J.; LIGHTBODY, H. D.
TITL EFFECT OF BACTERIA ON QUALITY OF STORED LYOPHILIZED EGG POWDERS
YEAR 1947
JOUR FOOD RESEARCH 12:381
KEY EGG POWDER, BACTERIA, EGG POWDER, LYOPHILIZATION, EGG POWDER, STORAGE
AUTH HIRST, E.
TITL FOOD-RELATED ENERGY REQUIREMENTS
YEAR 1974
JOUR SCIENCE 184(APRIL 12):134
KEY ENERGY, ENERGY CONSUMPTION
AUTH HIRST, E.; CARNEY, J.
TITL EFFECTS OF FEDERAL RESIDENTIAL ENERGY CONSERVATION PROGRAMS
YEAR 1978
JOUR SCIENCE 199:845
KEY ENERGY CONSERVATION
AUTH HIRST, M.
TITL REFLECTIONS ON CENTRAL AFRICA
YEAR 1958
JOUR NUTRITION: JOURNAL OF DIETETICS 12:66
KEY AFRICA
AUTH HIRT, R. C.; DOUGHMAN, W. R.; SCHMITT, R. G.; MOORE, S. T.
TITL IMPURITY MEASUREMENT IN FATS. SPECTROPHOTOMETRIC DETERMINATION OF MELAMINE
AND FORMALDEHYDE IN LARD
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:1044
KEY LARD, FAT, MELAMINE, LARD, FORMALDEHYDE
AUTH HISCOCK, I. V.
TITL LABORATORY SUPERVISION OF PASTEURIZATION PLANTS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:372
KEY PASTEURIZATION
AUTH HISCOCK, I. V.
TITL STUDIES IN THE CONTROL OF A MUNICIPAL MILK SUPPLY
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:83
KEY MILK SUPPLY
AUTH HISRSCHMANN, D. J.; LIGHTBODY, H. D.
TITL RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHI
LIZATION
YEAR 1947
JOUR FOOD RESEARCH 12:372
KEY RESAZURIN REDUCTION, EGG POWDER, LYOPHILIZATION, EGG POWDER, BACTERIA
AUTH HITCHCOCK, F. A.; WARDWELL, F. R.
TITL CYCLIC VARIATIONS IN THE BASAL METABOLIC RATE OF WOMEN
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:203
KEY BASAL METABOLISM
AUTH HITCHCOCK, M. J.
TITL HEAT TRANSFER FROM THE SURFACE OF PREPARED FOOD HELD IN VOLUME UNDER CONTRO
LLED ENVIRONMENTAL CONDITIONS
YEAR 1968
JOUR PH.D. THESIS, UNIVERSITY OF WISCONSIN, MADISON
KEY HEAT TRANSFER COEFFICIENT, VOLUME FEEDING
AUTH HITCHCOCK, M. J.; NOBLE, I.; THORUD, S.
TITL EFFECT OF HOLDING ON BROCCOLI PREPARED IN VOLUME
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 49:418
KEY BROCCOLI, QUANTITY FOOD PREPARATION
AUTH HIU, D. N.; SCHEUER, P. J.
TITL THE VOLATILE CONSTITUENTS OF PASSION FRUIT JUICE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:557
KEY PASSION FRUIT JUICE, VOLATILE
AUTH HIXON, R. R.; STEWART, G. F.
TITL DETECTION OF WASHED EGGS IN ULTRAVIOLET LIGHT
YEAR 1955
JOUR FOOD TECHNOLOGY 9(2):67
KEY EGG PROCESSING, ULTRAVIOLET LIGHT
AUTH HIXON, R.; CONNOLLY, R. J.; STEWART, G. F.
TITL DETECTION OF WASHED EGGS BY CONDUCTIVITY MEASUREMENTS. I. TEST METHODOLOG
Y
YEAR 1954
JOUR FOOD RESEARCH 19:417
KEY EGG, CONDUCTIVITY, EGG, PROCESSING
AUTH HIZUKURI, S.; FUJII, M.; NIKUNI, Z.
TITL EFFECT OF TEMPERATURE DURING GERMINATION ON THE CRYSTALLINE TYPE OF STARCH
IN SOYBEAN SEEDLINGS
YEAR 1961
JOUR NATURE 192:(4799):239
KEY SOYBEAN, SEEDLING STARCH, SOYBEAN, GERMINATION, X-RAY DIFFRACTION
AUTH HJERMSTAD, E. T.
TITL A RECORDING GEL TESTER
YEAR 1955
JOUR CEREAL CHEMISTRY 32:200
KEY RECORDING GEL TESTER
AUTH HJORTLAND, M. C.; DUDDLESON, W. G.; PORTER, C.; FRENCH, A. B.
TITL USING THE COMPUTER TO CALCULATE NUTRIENTS IN METABOLIC DIETS
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 49:316
KEY COMPUTER, NUTRIENT ANALYSIS
AUTH HLYNKA, I.
TITL DOUGH MOBILIY AND ABSORPTION
YEAR 1959
JOUR CEREAL CHEMISTRY 36:378
KEY DOUGH, MOBILITY, DOUGH, ABSORPTION
AUTH HLYNKA, I.
TITL INTERCOMPARISON OF FARINOGRAPH ABSORPTION OBTAINED WITH DIFFERENT INSTRUMEN
TS AND BOWLS
YEAR 1960
JOUR CEREAL CHEMISTRY 37:67
KEY FARINOGRAPH, WATER ABSORPTION
AUTH HLYNKA, I.; ANDERSON, J. A.
TITL BAKING TECHNOLOGY. LINES OF ATTACK ON DOUGH CHEMISTRY
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:56
KEY DOUGH CHEMISTRY, BAKING TECHNOLOGY
AUTH HLYNKA, I.; BASS, E. J.
TITL REACTION OF DOUGH AND GLUTEN WITH GLUCOSE
YEAR 1949
JOUR CEREAL CHEMISTRY 26:513
KEY GLUTEN, CHAPMAN-MCFARLANE FERROMETRIC REDUCTION TEST, RESCUE FLOUR, FLOUR
AUTH HLYNKA, I.; HOOD, E. G.
TITL BROWN DISCOLORATION IN MALTED PROCESS CHEESE
YEAR 1948
JOUR FOOD RESEARCH 13:213
KEY MALTED PROCESS CHEESE, PROCESSED CHEESE, COLOR
AUTH HLYNKA, K.; ANDERSON, J. A.
TITL A MACHINE FOR MEASURING THE EXTENSIBILITY AND RESISTANCE TO EXTENSION OF GL
UTEN
YEAR 1946
JOUR CEREAL CHEMISTRY 23:115
KEY GLUTEN, EXTENSIBILITY
AUTH HO, G. P.; NOLAN, F. L.; DODDS, M. L.
TITL ADAPTATION TO AMERICAN DIETARY PATTERNS BY STUDENTS FROM ORIENTAL COUNTRIES
YEAR 1966
JOUR INDIAN JOURNAL OF AGRICULTURAL ECONOMICS 30:197
KEY DIETARY PATTERN, ADAPTATION, ORIENTAL FOOD HABIT, HABIT
AUTH HO, G. P.; RITCHEY, S. J.
TITL EFFECTS OF ANIMAL AGE ON JUICINESS AND TENDERNESS OF BEEF
YEAR 1967
JOUR FOOD TECHNOLOGY 21:1278
KEY BEEF, JUICINESS, BEEF, TENDERNESS
AUTH HO, K.-J.; LEWIS, L. A.; FELDMAN, S. A.
TITL ALASKAN ARTIC ESKIMO: RESPONSES TO A CUSTOMARY HIGH FAT DIET
YEAR 1972
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 25:737
KEY ESKIMO DIETARY
AUTH HO, P.-T.
TITL THE INTRODUCTION OF AMERICAN FOOD PLANTS INTO CHINA
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:191
KEY PLANT, HISTORY
AUTH HO, S. Y.; BROWN, W. D.
TITL REACTIVITIES OF LIPID SOLVENTS WITH THIOBARBITURIC ACID
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:386
KEY LIPID, THIOBARBITURIC ACID TEST
AUTH HOAGLAND, R.; HANKINS, O. G.; ELLIS, N. R.; HINER, R. L.; SNIDER, G. G.
TITL COMPOSITION AND NUTRITIVE VALUE OF HAMS AS AFFECTED BY METHOD OF CURING
YEAR 1947
JOUR FOOD TECHNOLOGY 1:540
KEY CURED HAM, HAM
AUTH HOAGLAND, R.; SNIDER, G. G.
TITL NUTRITIVE VALUE OF PROTEIN IN DEHYDRATED MEAT
YEAR 1946
JOUR FOOD RESEARCH 11:494
KEY DRIED MEAT, PROTEIN
AUTH HOBBS, J. S.; LAWRENCE, J. G.
TITL DETERMINATION OF CARBOHYDRATES BY LIQUID CHROMATOGRAPHY: LACTOSE IN MILK
YEAR 1972 JANUARY
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 23:45
KEY MILK, LACTOSE, LIQUID CHROMATOGRAPHY, CARBOHYDRATE
AUTH HOBSON, G. E.
TITL CELLULASE ACTIVITY DURING THE MATURATION AND RIPENING OF TOMATO FRUIT
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:588
KEY TOMATO, VEGETABLE, CELLULASE, TOMATO, VEGETABLE, RIPENING, TOMATO, VEGETABL
E, MATURITY
AUTH HOCKIN, M. L.
TITL MORE BREAD FOR THE CARIBBEAN
YEAR 1950
JOUR JOURNAL OF HOME ECONOMICS 42:419
KEY BREAD, CARIBBEAN, BREAD
AUTH HOCKING, G. M.
TITL HENBANE-HEALING HERB OF HERCULES AND OF APOLLO
YEAR 1947
JOUR ECONOMIC BOTANY 1:306
KEY HENBANE, MEDICINAL PLANT
AUTH HOCKINGS, P.
TITL ON GIVING SALT TO BUFFALOES: RITUAL AS COMMUNICATION
YEAR 1968
JOUR ETHNOLOGY 7(4):411
KEY SALT, BUFFALO
AUTH HODGE, J. E.
TITL DEHYDRATED FOODS, CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:928
KEY DRIED FOOD, BROWNING REACTION
AUTH HODGE, J. E.; NELSON, E. C.; MOY, B. F.
TITL CHELATES IN AGRICULTURE, METAL CHELATION BY GLUCOSE-AMMONIA DERIVATIVES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:126
KEY CHELATE, GLUCOSE-AMMONIA DERIVATIVE
AUTH HODGE, W. H.
TITL CHINESE WATER CHESTNUT OR MATAI - A PADDY CROP OF CHINA
YEAR 1956
JOUR ECONOMIC BOTANY 10:49
KEY WATERCHESTNUT, WATERCHESTNUT
AUTH HODGE, W. H.
TITL THE SOUTH AMERICAN SAPOTE
YEAR 1960
JOUR ECONOMIC BOTANY 14:203
KEY SAPOTE
AUTH HODGES, J. H.; CAHILL, V. R.; OCKERMAN, H. W.
TITL EFFECT OF VACUUM PACKAGING ON WEIGHT LOSS, MICROBIAL GROWTH AND PALATABILIT
Y OF FRESH BEEF WHOLESALE CUTS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:143
KEY BEEF, MICROBIAL, VACUUM PACKAGING, BEEF, PALATABILITY
AUTH HODGES, R. E.; SALEL, A. F.; DUNKLEY, W. L.; ZELIS, R.; MCDONAGH, P. F.; CL
IFFORD, C.; HOBBS, R. K.; SMITH, L. M.; FAN, A.; MASON, D. T.; LYKKE, C.
TITL PLASMA LIPID CHANGES IN YOUNG ADULT COUPLES CONSUMING POLYUNSATURATED MEATS
AND DAIRY PRODUCTS
YEAR 1975
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 28:1126
KEY PLASMA, CHOLESTEROL, POLYUNSATURATED FATTY ACID, MEAT, LIPID, LIPID
AUTH HODGSON, E.; CASIDA, J. E.
TITL INSECTICIDE METABOLISM IN MAMMALS, MAMMALIAN ENZYMES INVOLVED IN THE DEGRAD
ATION OF 2,2-DICHLOROVINYL DIMETHYL PHOSPHATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:208
KEY INSECTICIDE, DICHLOROVINYL DIMETHYL PHOSPHATE
AUTH HODGSON, H. J.
TITL GAPS IN KNOWLEDGE AND TECHNOLOGY FOR FINISHING CATTLE ON FORAGES
YEAR 1977
JOUR JOURNAL OF ANIMAL SCIENCE 44:896
KEY FORAGE, FINISH, BEEF
AUTH HODGSON, J. F.; LEACH, R. M. JR.; ALLAWAY, W. H.
TITL MICRONUTRIENTS AND ANIMAL NUTRITION, MICRONUTRIENTS IN SOILS AND PLANTS IN
RELATION TO ANIMAL NUTRITION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:171
KEY ANIMAL NUTRITION, SOIL
AUTH HODSON, A. Z.
TITL EFFECT OF COOKING ON RIBOFLAVIN CONTENT OF CHICKEN MEAT
YEAR 1941
JOUR FOOD RESEARCH 6:175
KEY CHICKEN, RIBOFLAVIN, FRYING, BROILING, STEWING, ROASTING
AUTH HODSON, A. Z.
TITL NUTRITIVE VALUE OF MILK PROTEINS. I. STABILITY DURING STERILIZATION AND S
TORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD
YEAR 1952
JOUR FOOD RESEARCH 17:168
KEY MILK PROTEIN, EVAPORATED MILK, MILK STORAGE, RAT REPLETION
AUTH HODSON, A. Z.
TITL NUTRITIVE VALUE OF MILK PROTEINS. II. STABILITY DURING STERILIZATION OF E
VAPORATED MILK AS DETERMINED BY THE RAT GROWTH METHOD
YEAR 1954
JOUR FOOD RESEARCH 19:224
KEY EVAPORATED MILK, MILK PROTEIN, RAT GROWTH
AUTH HODSON, A. Z.
TITL THE ROLE OF TEMPERATURE IN AMINO ACID LOSSES DURING THE PROLONGED STORAGE O
F EVAPORATED MILK
YEAR 1952
JOUR FOOD RESEARCH 17:467
KEY EVAPORATED MILK, AMINO ACID, EVAPORATED MILK, MILK STORAGE
AUTH HODSON, A. Z.
TITL A SIMPLE FLUOROMETRIC METHOD FOR THIAMIN IN MILK
YEAR 1945
JOUR FOOD RESEARCH 10:351
KEY MILK, THIAMIN, THIAMIN, ANALYSIS
AUTH HODSON, A. Z.
TITL VITAMIN ASSAY, VITAMIN B6 IN STERILIZED MILK AND OTHER MILK PRODUCTS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:876
KEY MILK, VITAMIN B6, MILK, STERILIZATION
AUTH HODSON, R. W.
TITL COMPUTERS PAY OFF IN FOOD PROCESS CONTROL
YEAR 1974
JOUR FOOD ENGINEERING 46(JUNE):50
KEY FOOD PROCESSING, PROCESS CONTROL, COMPUTER, TOMATO EVAPORATOR
AUTH HOECKER, W. H.; HAMMER, B. W.
TITL SALT MIGRATION IN CHEDDAR CHEESE CURD AND ITS EFFECT ON MOISTURE CONTENT, P
H, AND BACTERIAL CONTENT
YEAR 1944
JOUR FOOD RESEARCH 9:278
KEY CHEDDAR CHEESE, CHEESE, MOISTURE, CHEDDAR CHEESE, CHEESE, PH, CHEDDAR CHEES
E, CHEESE, BACTERIA
AUTH HOEFT, R. G.; SIEMENS, J. C.
TITL DO FERTILIZERS WASTE ENERGY?
YEAR 1975
JOUR CROPS AND SOILS 28(2):12
KEY ENERGY, COST, FERTILIZER PRODUCTION, , FERTILIZER-CALORIE RATIO
AUTH HOEFT, R.; BATES, R. P.; AHMED, E. M.
TITL CRYOGENIC FREEZING OF TOMATO SLICES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:362
KEY CRYOGENIC FREEZING, TOMATO
AUTH HOFF, J. C.; BECK, W. J.; ERICKSEN, T. H.; VASCONCELOS, G. J.; PRESNELL, M.
W.
TITL TIME-TEMPERATURE EFFECTS ON THE BACTERIOLOGICAL QUALITY OF STORED SHELLFISH
. 1. BACTERIOLOGICAL CHANGES IN LIVE SHELLFISH: PACIFIC OYSTERS, OLYMPIA
OYSTERS, NATIVE LITTLENECK CLAMS AND MANILA CLAMS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:121
KEY CLAM, OYSTER, , CLAM, CLAM, BACTERIA, OYSTER, FISH, BACTERIA
AUTH HOFF, J. C.; BECK, W. J.; ERICKSEN, T. H.; VASCONCELOS, J. G.; PRESNELL, M.
W.
TITL TIME-TEMPERATURE EFFECTS ON THE BACTERIOLOGICAL QUALITY OF STORED SHELLFISH
. 2. BACTERIOLOGICAL CHANGES IN SHUCKED PACIFIC OYSTERS AND OLYMPIA OYSTE
RS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:125
KEY OYSTER, FISH BACTERIA, OYSTER,
AUTH HOFF, J. E.; WERTHEIM, J. H.; ROYCHOUDHURY, R. N.; DEOLALKAR, S. T.; PROCTO
R, B. E.; GOLDBLITH, S. A.
TITL RADIATION PRESERVATION OF MILK AND MILK PRODUCTS. VII. STORAGE STUDIES ON
MILK SUBJECTED TO COBALT-60 RADIATION DISTILLATION
YEAR 1958
JOUR FOOD TECHNOLOGY 12:648
KEY IRRADIATION, COBALT-60, PEROXIDASE, LIPASE, SENSORY EVALUATION, MILK, GEL,
IRRADIATED MILK, GELLING TIME, MILK, OFF-FLAVOR
AUTH HOFF, J. E.; WICK, E. L.
TITL ACID-SOLUBLE PHOSPHATES IN COW MILK
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:510
KEY MILK, PHOSPHATE, MILK, ACETYLGLUCOSAMINE PHOSPHATE, MILK, FRUCTOSE PHOSPHAT
E, MILK, GALACTOSE PHOSPHATE, MILK, GLUCOSE PHOSPHATE, MILK, LACTOSE, MILK,
GALACTOSE, MILK, GLUCOSE, MILK, FRUCTOSE
AUTH HOFFERT, E.; PLAGGE, A. R.; LOWE, B.; STEWART, G. F.
TITL THE DEFROSTING METHOD AND PALATABILITY OF POULTRY
YEAR 1952
JOUR FOOD TECHNOLOGY 6:337
KEY THAWING, POULTRY, PALATABILITY
AUTH HOFFMAN, C.; SCHWEITZER, R.; DALBY, G.
TITL FACTORS AFFECTING THE GROWTH OF YEAST IN FERMENTING DOUGHS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:342
KEY YEAST, FERMENTATION, DOUGH, GAS PRODUCTION, AMMONIUM CHLORIDE, BREAD, LOAF
VOLUME, CALCIUM SULFATE
AUTH HOFFMAN, C.; SCHWEITZER, T. R.; DALBY, G.
TITL THE COUNTING OF YEAST CELLS IN BREAD DOUGHS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:337
KEY BREAD DOUGH, YEAST
AUTH HOFFMAN, C.; SCHWEITZER, T. R.; DALBY, G.
TITL THE LOSS OF THIAMIN IN BREAD ON BAKING AND TOASTING
YEAR 1940
JOUR CEREAL CHEMISTRY 17:737
KEY THIAMIN, BREAD, BAKING, THIAMIN, TOASTING, CRUST, CRUMB, BAKING LOSS, MELBA
TOAST
AUTH HOFFMAN, C.; SCHWEITZER, T. R.; DALBY, G.
TITL THE THIAMIN CONTENT OF WHOLE-WHEAT AND CLEAR FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:733
KEY THIAMIN, WHOLE WHEAT, WHEAT FLOUR, ASH, BREAD, FERMENTATION
AUTH HOFFMAN, D. S.
TITL INTERDISCIPLINARY APPROACH TO RESEARCH IN HOME ECONOMICS
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:159
KEY INTERDISCIPLINARY RESEARCH
AUTH HOFFMAN, I.; PARUPS, E. V.; CARSON, R. B.
TITL GROWTH REGULATOR RESIDUES, ANALYSIS FOR MALEIC HYDRAZIDE. PART I. DETECTIO
N AND DETERMINATION IN DRIED GREEN TOBACCO LEAVES AND SUCKERS. PART II. D
ETERMINATION AND PERSISTENCE IN SOILS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:453
KEY GROWTH REGULATOR, MALEIC HYDRAZIDE
AUTH HOFFMAN, P.; MEYER, K.
TITL STRUCTURAL STUDIES OF MUCOPOLYSACCHARIDES OF CONNECTIVE TISSUES
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:1064
KEY MUCOPOLYSACCHARIDE, CONNECTIVE TISSUE
AUTH HOFFMAN, W. J.
TITL PICTOGRAPHY AND SHAMANISTIC RITES OF THE OJIBWA
YEAR 1888
JOUR AMERICAN ANTHROPOLOGIST 1:209
KEY INDIAN, TIMBER PEOPLE, WILD FOWL, WILD GAME, MOOSE, CARIBOUS, DEER, FISH, B
ERRY, COOKING UTENSIL, PICTOGRAPHY RITE, RITE, SHAMANISTIC RITE
AUTH HOFFMAN, W. M.; BREEN, H. J.
TITL PHOSPHATE ROCK CLASSIFICATION. PHOSPHATE ROCK SOLUBILIZATION BY REPEATED E
XTRACTIONS WITH CITRATE SOLUTIONS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:344
KEY PHOSPHATE ROCK
AUTH HOFFMAN, W. M.; FERRETTI, R. J.; CLARK, K. G.
TITL NUTRINETS IN MARKETED FERTILIZERS, CALCIUM, MAGNESIUM, AND SULFUR CONTENTS
OF MIXED FERTILIZERS MARKETED IN 1949-50 AND IN 1955-56
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:327
KEY FERTILIZER, CALCIUM, MAGNESIUM, SULFUR
AUTH HOFFMAN, W. M.; KOCH, E. J.; PEDERSEN, E. J.
TITL FERTILIZER TECHNOLOGY. FINENESS OF COMMERCIAL FLORIDA LAND PEBBLE AND OTHE
R PHOSPHATES USED IN SUPERPHOSPHATE MANUFACTURE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:178
KEY FERTILIZER, PHOSPHATE, SUPERPHOSPHATE
AUTH HOFFMANN, C.; EVANS, A. C.
TITL THE PRESERVATIVE ACTION OF SPICES
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:452
KEY PRESERVATION, SPICE
AUTH HOFFMANN, R. L.; LIST, G. R.; EVANS, C. D.
TITL ENRICHMENT OF VOLATILE SAMPLES BY SYRINGE COLLECTION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:751
KEY VOLATILE
AUTH HOFFMEISTER, G.; WATKINS, S. C.; SILVERBERG, J.
TITL FERTILIZER CONSISTENCY. BULK BLENDING OF FERTILIZER MATERIAL: EFFECT OF S
IZE, SHAPE, AND DENSITY ON SEGREGATION
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:64
KEY FERTILIZER
AUTH HOFFPAUIR, C. L.
TITL PEANUT COMPOSITION, RELATION TO PROCESSING AND UTILIZATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:668
KEY PEANUT
AUTH HOFSTRAND, J.; JACOBSON, M.
TITL THE ROLE OF FAT IN THE FLAVOR OF LAMB AND MUTTON AS TESTED WITH BROTHS AND
WITH DEPOT FATS
YEAR 1960
JOUR FOOD RESEARCH 25:706
KEY LAMB, MEAT, FAT, LAMB, MEAT, FLAVOR, MUTTON, FAT, MUTTON, FLAVOR, LAMB, MEA
T, DEPOT FAT, MUTTON, DEPOT FAT
AUTH HOGAN, A. G.; BOUCHER, R. V.; KEMPSTER, H. L.
TITL ADEQUACY OF SIMPLIFIED RATIONS FOR THE COMPLETE LIFE CYCLE OF THE CHICK
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:535
KEY CHICK DIET
AUTH HOGAN, A. G.; RICHARDSON, L. R.
TITL IRRADIATED VITAMIN B COMPLEX AND DERMATITIS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:385
KEY IRRADIATED VITAMIN B, VITAMIN B, VITAMIN B, DERMATITIS
AUTH HOGAN, A. G.; SHREWSBURY, C. L.
TITL DEFICIENCIES OF SYNTHETIC DIETS IN CHICK NUTRITION
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:39
KEY SYNTHETIC DIET, CHICK, POULTRY, NUTRITION
AUTH HOGAN, A. G.; SHREWSBURY, C. L.; BRECKENRIDGE, G. F.; WALTER, W. S.
TITL ACTION OF RADIO-ACTIVE SUBSTANCES ON VITAMINS
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:413
KEY VITAMIN
AUTH HOGAN, J. T.; KARON, M. L.
TITL MOISTURE IN GRAIN. HYGROSCOPIC EQUILIBRIA OF ROUGH RICE AT ELEVATED TEMPER
ATURES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:855
KEY HYGROSCOPIC EQUILIBRIA, RICE, GRAIN, MOISTURE, RICE, GRAIN, MOISTURE
AUTH HOGAN, J. T.; LARKIN, R. A.; MACMASTERS, M. M.
TITL CEREAL QUALITY MEASUREMENT. X-RAY AND PHOTOMICROGRAPHIC EXAMINATION OF RIC
E
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1235
KEY RICE, GRAIN, X-RAY, RICE
AUTH HOGE, H. J.; PILSWORTH, M. N. JR.
TITL FREEZE DRYING OF BEEF: THEORY AND EXPERIMENT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:841
KEY FREEZE-DRIED BEEF
AUTH HOGUE, D. V.; BRIANT, A. M.
TITL DETERMINING FLAVOR DIFFERENCES IN CROPS TREATED WITH PESTICIDES. I. A COM
PARISON OF A TRIANGLE AND A MULTIPLE COMPARISON METHOD
YEAR 1957
JOUR FOOD RESEARCH 22:351
KEY PESTICIDE, FLAVOR
AUTH HOH, P. W.; WILLIAMS, J. C.; PEASE, C. S.
TITL POSSIBLE SOURCES OF CALCIUM AND PHOSPHORUS IN THE CHINESE DIET. I. THE DE
TERMINATION OF CALCIUM AND PHOSPHORUS IN A TYPICAL CHINESE DISH CONTAINING
MEAT AND BONE
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:535
KEY CHINA DIETARY PATTERN, MEAT, BONE, CALCIUM, MEAT, BONE, PHOSPHORUS
AUTH HOHL, L. A.
TITL POSSIBLE PRACTICAL APPLICATIONS OF HISTOLOGICAL RESEARCH TO FOOD PROCESSING
YEAR 1948
JOUR FOOD TECHNOLOGY 2:158
KEY PROCESSING, HISTOLOGICAL RESEARCH
AUTH HOHL, L. A.; BUCK, P.; ROSOFF, H.
TITL FURTHER STUDIES ON FROZEN FRUIT AND VEGETABLE PUREES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:100
KEY FROZEN FRUIT, FROZEN VEGETABLE
AUTH HOHL, L. A.; SWANBURG, J.; DAVID, J.; RAMSEY, R.
TITL COOLING OF BLANCHED VEGETABLES AND FRUITS FOR FREEZING
YEAR 1947
JOUR FOOD RESEARCH 12:484
KEY FRUIT, BLANCHING, VEGETABLE, COOLING CURVE, CARROT, LIMA BEAN, BROCCOLI, AP
PLE, PEACH
AUTH HOHL, L.; CRUESS, W. V.
TITL EFFECT OF TEMPERATURE, VARIETY OF JUICE, AND METHOD OF INCREASING SUGAR CON
TENT ON MAXIMUM ALCOHOL PRODUCTION BY SACCHAROMYCES ELLIPSOIDEUS
YEAR 1936
JOUR FOOD RESEARCH 1:405
KEY ALCOHOL, SACCHAROMYCES ELLIPSOIDEUS, WINE, YEAST, SUGAR, FERMENTATION, STER
ILIZATION, TEMPERATURE, SIRUP, INCUBATION, CARBON DIOXIDE, SALLERON DUJARDI
N EBULLIOSCOPE, , GRAPE, , GRAPE JUICE, BRIX, ORGANISM, STORAGE, FRUIT, VEG
ETABLE, PEA, STRING BEAN, TOMATO, PINEAPPLE, PRUNE, APPLE, , DATE, PEACH, P
EAR, CANNING, STRAWBERRY, ORANGE CONCENTRATE, , , , GRAPEFRUIT, LOGANBERRY,
, , SUCROSE, DEXTROSE, GRAPE
AUTH HOKE, I. M.
TITL EVALUATION OF PROCEDURES AND TEMPERATURES FOR ROASTING CHICKENS
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60:661
KEY BROILER
AUTH HOKE, I. M.; GILPIN, G. L.; DAWSON, E. H.
TITL HEAT PENETRATION, QUALITY, AND YIELD OF TURKEYS ROASTED TO AN INTERNAL BREA
ST TEMPERATURE OF 195F
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:188
KEY ROAST, TURKEY, HEAT PENETRATION,TURKEY, COOKING LOSS,TURKEY, DRIP LOSS,TURK
EY, EVAPORATION LOSS,TURKEY,TURKEY, SHEAR,TURKEY, FAT,TURKEY, MOISTURE,TURK
EY, PECTORALIS MAJOR, KRAMER SHEAR PRESS
AUTH HOKE, I. M.; KLEVE, M. K.
TITL HEAT PENETRATION, QUALITY, AND YIELD OF TURKEYS ROASTED TO DIFFERENT INTERN
AL THIGH TEMPERATURES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:381
KEY THIGH, TEMPERATURE, COOKING LOSS, TURKEY, POULTRY, YIELD, TURKEY, POULTRY,
JUICINESS, TURKEY, POULTRY, DONENESS, COOKING TIME, PECTORALIS MAJOR, KRAME
R SHEAR PRESS, TURKEY, POULTRY, SHEAR, TURKEY, POULTRY, FAT, TURKEY, POULTR
Y, MOISTNESS, HEAT PENETRATION, TURKEY, POULTRY, STUFFING
AUTH HOKE, I. M.; MCGEARY, B. K.; KLEVE, M. K.
TITL EFFECT OF INTERNAL AND OVEN TEMPERATURES ON EATING QUALITY OF LIGHT AND DAR
K TURKEY ROASTS
YEAR 1967
JOUR FOOD TECHNOLOGY 21:773
KEY COOKING TIME, TURKEY, POULTRY, INTERNAL TEMPERATURE, TURKEY, POULTRY, SHEAR
VALUE, PRESS FLUID, OVEN TEMPERATURE, MOISTURE, HEAT PENETRATION
AUTH HOKE, I. M.; MCGEARY, B. K.; LAKSHMANAN, F.
TITL MUSCLE PROTEIN COMPOSITION AND EATING QUALITY OF FRESH AND FROZEN TURKEYS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:566
KEY FROZEN TURKEY, ENDPOINT TEMPERATURE, TURKEY, TURKEY, PROTEIN, TURKEY, COOKI
NG LOSS, TURKEY, SHEAR VALUE
AUTH HOKE, K. E.; DAVIS, C. E.
TITL LIGHTING CONDIITONS FOR EVALUATION OF BEEF MARBLING AND COLOR
YEAR 1970
JOUR FOOD TECHNOLOGY 24(3):77(283)
KEY LONGISSIMUS DORSI, BEEF, MARBLING, BEEF, COLOR, STORAGE CONDITION, GARDNER
COLOR DIFFERENCE METER, MARBLING SCORE, BEEF, FAT
AUTH HOLADAY, C. E.; PEARSON, J. L.
TITL EFFECTS OF GENOTYPE AND PRODUCTION AREA ON THE FATTY ACID COMPOSITION, TOTA
L OIL AND TOTAL PROTEIN IN PEANUTS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:1206
KEY PEANUT, OIL, PEANUT, PROTEIN, PEANUT, FATTY ACID
AUTH HOLBROOK, S. M.
TITL THE HOME ENVIRONMENT AS AFFECTING THE PHYSICAL AND MENTAL GROWTH OF SCHOOL
CHILDREN
YEAR 1913
JOUR JOURNAL OF HOME ECONOMICS 5:211
KEY DIETARY SURVEY
AUTH HOLCH, A. A.; FIELDS, M. L.
TITL THE EFFECTS OF STORAGE CONDITIONS UPON ACETYLMETHYLCARBINOL, DIACETYL, AND
ETHYL ALCOHOL IN APPLE JUICE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:604
KEY APPLE JUICE, FRUIT, ACETYLMETHYLCARBINOL, APPLE JUICE, FRUIT, DIACETYL, APP
LE JUICE, FRUIT, ETHYL ALCOHOL
AUTH HOLDEN, C.
TITL COMBINED METHOD FOR THE HEAT AND COLD STABILIZATION OF WINE
YEAR 1954
JOUR FOOD TECHNOLOGY 8:565
KEY WINE STABILIZATION
AUTH HOLDEN, C.
TITL RESEARCH INFORMATION SERVICE IMPERILED
YEAR 1981
JOUR SCIENCE 213:1232
KEY INFORMATION DATABASE, SMITHSONIAN SCIENCE INFORMATION EXCHANGE (SSIE)
AUTH HOLDEN, E. R.
TITL GLASS AS A BORON SOURCE, RELATIONSHIP OF SURFACE AREA AND PARTICLE-SIZE DIS
TRIBUTION OF BOROSILICATE GLASSES TO BORON STATUS OF ALFALFA
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:756
KEY BORON, ALFALFA, BOROSILICATE GLASS
AUTH HOLDEN, E. R.; BONTOYAN, W. R.
TITL ZINC CARRIERS FOR CROPS, PREPARATION OF ZINC SILICATE GLASSES FOR EXPERIMEN
TAL USE IN AGRICULTURE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:184
KEY ZINC SILICATE GLASS
AUTH HOLDEN, E. R.; BROWN, J. W.
TITL ZINC CARRIERS FOR CROPS, INFLUENCE OF SLOWLY SOLUBLE, SOLUBLE, AND CHELATED
ZINC ON ZINC CONTENT AND YIELD OF ALFALFA
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:180
KEY ZINC, ALFALFA, ZINC
AUTH HOLDEN, E. R.; ENGEL, A. J.
TITL BORON FERTILIZATION, BOROSILICATE GLASS AS A CONTINUING SOURCE OF BORON FOR
ALFALFA
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:303
KEY ALFALFA, BOROSILICATE GLASS
AUTH HOLDEN, E. R.; ENGEL, A. J.
TITL BORON SUPPLEMENTS, RESPONSE OF ALFALFA TO APPLICATIONS OF A SOLUBLE BORATE
AND A SLIGHTLY SOLUBLE BOROSILICATE GLASS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:275
KEY BOROSILICATE GLASS, ALFALFA, BORON
AUTH HOLDEN, E. R.; HILL, W. L.
TITL GLASS AS A BORON SOURCE, EFFECT OF COMPOSITION AND REACTIVITY OF BOROSILICA
TE GLASS ON BORON STATUS OF ALFALFA
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:531
KEY ALFALFA, BORON, BOROSILICATE GLASS
AUTH HOLDEN, E. R.; PAGE, N. R.; WEAR, J. I.
TITL MICRONUTRIENT GLASSES, PROPERTIES AND USE OF MICRONUTRIENT GLASSES IN CROP
PRODUCTION
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:188
KEY CROP PRODUCTION
AUTH HOLDEN, G. K.; LAMB, M. W.
TITL EARLY FOODS OF THE SOUTHWEST
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 40:218
KEY HABIT, SOUTHWEST , CORN, ZEA MAYS, TEOSINTE, TRIPSACUM, SPANISH , DOMESTICA
TED ANIMAL
AUTH HOLDEN, J. M.; WOLF, W. R.; MERTZ, W.
TITL ZINC AND COPPER IN SELF-SELECTED DIETS
YEAR 1979
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 75(1):23
KEY ZINC, COPPER
AUTH HOLDSWORTH, S. D.
TITL APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCE
SSING BEHAVIOUR OF FLUID FOOD PRODUCTS
YEAR 1971
JOUR JOURNAL OF TEXTURE STUDIES 2:393
KEY RHEOLOGY, FLUID
AUTH HOLDSWORTH, S. D.
TITL DEHYDRATION OF FOOD PRODUCTS: A REVIEW
YEAR 1971
JOUR JOURNAL OF FOOD TECHNOLOGY 6:331
KEY REVIEW ARTICLE, DRYING, , CAPILLARY FLOW PROCESS, THERMAL DIFFUSION, VAPOUR
DIFFUSION, SURFACE DIFFUSION, MOLECULAR DIFFUSION, TUNNEL DEHYDRATION, BIN
-TYPE DRIERS, FLUIDIZED BED DRYING, AGITATED BED DRYING, EXPLOSION PUFF DRY
ING, FOAM DRYING, SPRAY DRYING, DRUM DRYING
AUTH HOLLAND, R. R.; REEDER, S. K.; PRITCHETT, D. E.
TITL CLOUD STABILITY TEST FOR PASTEURIZED CITRUS JUICES
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:812
KEY CLOUD STABILITY TEST, CITRUS JUICE, PASTEURIZATION
AUTH HOLLAND, W. H.
TITL HOW ARE THE DESIRED QUALITIES ACHIEVED? ADMINISTRATION OF QUALITY SYSTEMS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:453
KEY QUALITY SYSTEM
AUTH HOLLAND, W. H.
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: ADMINISTRATION OF QUALI
TY SYSTEMS
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:453
KEY QUALITY CONTROL
AUTH HOLLENBECK, C. M.; BLISH, M. J.
TITL PARALLELISM BETWEEN STARCH DEXTRINIZING AND LIQUEFYING ACTIVITIES OF AMYLAS
ES
YEAR 1941
JOUR CEREAL CHEMISTRY 18:754
KEY ALPHA-AMYLASE, STARCH, BETA-AMYLASE, MALT
AUTH HOLLENDER, H. A.; KLICKA, M. V.; LACHAME, P. A.
TITL SPACE FEEDING: MEETING THE CHALLENGE
YEAR 1968
JOUR CEREAL SCIENCE TODAY 13(2):44
KEY SPACE FEEDING, COATING
AUTH HOLLEY, R. W.; STOYLA, B.; HOLLEY, A. D.
TITL THE IDENTIFICATION OF SOME VOLATILE CONSTITUENTS OF CONCORD GRAPE JUICE
YEAR 1955
JOUR FOOD RESEARCH 20:326
KEY GRAPE JUICE, FRUIT JUICE, VOLATILE, GRAPE JUICE
AUTH HOLLINGER, M. E.
TITL ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AN
D COOKING
YEAR 1944
JOUR FOOD RESEARCH 9:76
KEY SWEET POTATO, VEGETABLE, MOISTURE, SWEET POTATO, VEGETABLE, STORAGE, SWEET
POTATO, VEGETABLE, ASCORBIC ACID, SWEET POTATO, VEGETABLE, COOKING TIME
AUTH HOLLINGER, M. E.; COLVIN, D.
TITL ASCORBIC ACID CONTENT OF OKRA AS AFFECTED BY MATURITY, STORAGE, AND COOKING
YEAR 1945
JOUR FOOD RESEARCH 10:255
KEY OKRA, VEGETABLE, MATURITY, OKRA, VEGETABLE, ASCORBIC ACID, OKRA, VEGETABLE,
STORAGE
AUTH HOLLINGER, M. E.; DODD, V. L.
TITL HELPING CHILDREN TO ACCEPT EVAPORATED MILK
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:507
KEY EVAPORATED MILK, MILK CONSUMPTION, MILK CONSUMPTION
AUTH HOLLINGER, M.; ROBERTS, L. J.
TITL OVERCOMING FOOD DISLIKES: A STUDY WITH EVAPORATED MILK
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:923
KEY PREFERENCE, EVAPORATED MILK
AUTH HOLLINGWORTH, R. M.; FUKUTO, T. R.; METCALF, R. L.
TITL SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. INFLUENCE OF STRU
CTURE ON ANTICHOLINESTERASE ACTIVITY
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:235
KEY METHYL PARATHION, ANTICHOLINESTERASE
AUTH HOLLINGWORTH, R. M.; METCALF, R. L.; FUKUTO, T. R.
TITL SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. METABOLISM IN SUS
CEPTIBLE AND RESISTANT HOUSEFLIES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:250
KEY SUMITHION, METHYL PARATHION, HOUSEFLY
AUTH HOLLINGWORTH, R. M.; METCALF, R. L.; FUKUTO, T. R.
TITL SELECTIVITY OF SUMITHION COMPARED WITH METHYL PARATHION. METABOLISM IN WHI
TE MOUSE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:242
KEY SUMITHION, METHYL PARATHION, MOUSE
AUTH HOLLINGWORTH, T. A. JR.; THROM, H. R.
TITL CORRELATION OF ETHANOL CONCENTRATION WITH SENSORY CLASSIFICATION OF DECOMPO
SITION IN CANNED SALMON
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47(4):1315
KEY ETHANOL, SALMON, CANNED SALMON, FLAVOR
AUTH HOLLY, K.
TITL THE EFFECTS OF VOLUME APPLICATION-RATE ON THE ACTIVITY OF 2:4-DICHLOROPHENO
XYACETIC ACID AND 2-METHYL-4-CHLOROPHENOXYACETIC ACID
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:308
KEY DICHLOROPHENOXYACETIC ACID
AUTH HOLME, J.; BRIGGS, D. R.
TITL STUDIES ON THE PHYSICAL NATURE OF GLIADIN
YEAR 1959
JOUR CEREAL CHEMISTRY 36:321
KEY GLIADIN
AUTH HOLMES, A. D.
TITL ASCORBIC ACID IN TOCOPHEROL-ENRICHED MILK
YEAR 1952
JOUR FOOD RESEARCH 17:367
KEY ASCORBIC ACID, MILK, TOCOPHEROL
AUTH HOLMES, A. D.
TITL DARKNESS PROLONGS STORAGE LIFE OF BUTTERNUT SQUASHES
YEAR 1950
JOUR FOOD RESEARCH 15:99
KEY SQUASH, STORAGE
AUTH HOLMES, A. D.
TITL DECREASE OF REDUCED ASCORBIC ACID IN GOAT'S MILK DURING STORAGE
YEAR 1949
JOUR FOOD RESEARCH 14:468
KEY GOAT MILK, MILK, STORAGE, , REDUCED ASCORBIC ACID
AUTH HOLMES, A. D.
TITL LOSS OF REDUCED ASCORBIC ACID FROM RIBOFLAVIN-ENRICHED MARES' MILK
YEAR 1949
JOUR FOOD TECHNOLOGY 3:277
KEY MARE MILK REDUCED ASCORBIC ACID, RIBOFLAVIN ENRICHMENT
AUTH HOLMES, A. D.
TITL RATE OF DESTRUCTION OF REDUCED ASCORBIC ACID IN RIBOFLAVIN- FORTIFIED PASTEU
RIZED MILK
YEAR 1950
JOUR FOOD TECHNOLOGY 4:92
KEY MILK, PASTEURIZATION, RIBOFLAVIN ENRICHMENT, MILK, REDUCED ASCORBIC ACID
AUTH HOLMES, A. D.
TITL RIBOFLAVIN CONTENT OF IMMATURE MASSACHUSETTS LETTUCE
YEAR 1944
JOUR FOOD RESEARCH 9:121
KEY LETTUCE, LETTUCE, RIBOFLAVIN
AUTH HOLMES, A. D.
TITL STORAGE LOSSES OF BUTTERNUT SQUASHES
YEAR 1948
JOUR FOOD RESEARCH 13:497
KEY BUTTERNUT SQUASH, STORAGE
AUTH HOLMES, A. D.; CROWLEY, L. V.
TITL INFLUENCE OF CALCIUM AND MAGNESIUM UPON COMPOSITION OF BOSTON HEAD LETTUCE
YEAR 1944
JOUR FOOD RESEARCH 9:418
KEY LETTUCE, LETTUCE, CALCIUM, LETTUCE, MAGNESIUM
AUTH HOLMES, A. D.; CROWLEY, L. V.; KUZMESKI, J. W.
TITL INFLUENCE OF SUPPLEMENTARY CALCIUM AND MAGNESIUM FERTILIZERS UPON NUTRITIVE
VALUE OF KALE
YEAR 1945
JOUR FOOD RESEARCH 10:401
KEY KALE, MOISTURE, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, CAROTENE, FERTILIZER
AUTH HOLMES, A. D.; PIGOTT, M. G.; MENARD, D. F.
TITL THE VITAMIN VALUE OF COD LIVER MEAL
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:193
KEY COD LIVER MEAL
AUTH HOLMES, A. D.; PIGOTT, M. G.; PACKARD, W. H.
TITL THE EFFECT OF SUPPLEMENTARY IODINE ON THE NUTRITIVE VALUE OF CHICK RATIONS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:583
KEY CHICK DIET, IODINE SUPPLEMENTATION
AUTH HOLMES, A. D.; SMITH, C. T.; KUZMESKI, J. W.; LACHMAN, W. H.
TITL SOME RESULTS OF HORMONE TREATMENT OF FIELD-GROWN TOMATOES
YEAR 1948
JOUR FOOD TECHNOLOGY 2:252
KEY TOMATO, HORMONE
AUTH HOLMES, A. D.; SMITH, C. T.; LACHMAN, W. H.
TITL VARIATION IN COMPOSITION OF WINTER SQUASHES
YEAR 1948
JOUR FOOD RESEARCH 13:123
KEY SQUASH
AUTH HOLMES, A. D.; SPELMAN, A. F.
TITL COMPOSITION OF SQUASHES AFTER WINTER STORAGE
YEAR 1946
JOUR FOOD RESEARCH 11:345
KEY SQUASH, STORAGE
AUTH HOLMES, A. D.; SPELMAN, A. F.; JONES, C. P.
TITL ASCORBIC ACID, CAROTENE, CHLOROPHYLL, RIBOFLAVIN, AND WATER CONTENT OF SUMM
ER SQUASHES
YEAR 1945
JOUR FOOD RESEARCH 10:489
KEY SQUASH, SQUASH, VEGETABLE, ASCORBIC ACID, SQUASH, VEGETABLE, CAROTENE, SQUA
SH, VEGETABLE, CHLOROPHYLL, SQUASH, VEGETABLE, RIBOFLAVIN, SQUASH, VEGETABL
E, WATER
AUTH HOLMES, A. D.; SPELMAN, A. F.; ROGERS, C. J.; LACHMAN, W. H.
TITL INFLUENCE OF LIGHT DURING STORAGE ON COMPOSITION OF BLUE HUBBARD SQUASH
YEAR 1948
JOUR FOOD RESEARCH 13:304
KEY SQUASH, SQUASH, STORAGE
AUTH HOLMES, A. D.; SPELMAN, A. F.; WETHERBEE, R. T.
TITL COMPARISON OF LIGHT VS. DARKNESS FOR STORING BUTTERNUT SQUASHES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:269
KEY SQUASH, STORAGE
AUTH HOLMES, A. D.; SPELMAN, A. F.; WETHERBEE, R. T.
TITL COMPOSITION OF BUTTERNUT SQUASHES FROM VINES TREATED WITH MALEIC HYDRAZIDE
YEAR 1954
JOUR FOOD RESEARCH 19:293
KEY MALEIC HYDRAZIDE, BUTTERNUT SQUASH
AUTH HOLMES, A. D.; TRIPP, F.; CAMPBELL, P. A.
TITL THE VITAMIN A RESERVE OF EMBRYO AND BABY CHICKS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:119
KEY CHICK, POULTRY, VITAMIN A
AUTH HOLMES, A. D.; TRIPP, F.; SATTERFIELD, G. H.
TITL BEEF, HOG, CALF, AND LAMB LIVERS AS SOURCES OF VITAMIN A
YEAR 1936
JOUR FOOD RESEARCH 1:443
KEY VITAMIN A, ANTIMONY TRICHLORIDE, COLOR, EMBRYO, CHICK, POULTRY, POULTRY, ,
LIVER, BEEF, HOG, LAMB, LOVIBOND BLUE, FAT, ADIPOSE TISSUE, BULL, COW, OX,
STEER, VITAMIN A DEFICIENCY, CALF, COLOSTRUM, MILK, BREED, , COOK, PAN FRIE
D MEAT, STORAGE
AUTH HOLMES, D. G.; LOPEZ, J.
TITL LACTOSE IN BAKERY PRODUCTS - AN UPDATE
YEAR 1977
JOUR BAKERS DIGEST 51(FEBRUARY):21
KEY LACTOSE, RESPONSE SURFACE ANALYSIS, COMPUTER ANALYSIS, CAKE, BAKED PRODUCT,
CAKE, BREAD, VOLUME, APPEARANCE
AUTH HOLMES, D.; MCCLESKY, C. S.
TITL BACTERIOLOGY OF SHRIMP. V. EFFECT OF PEELING, GLAZING AND STORAGE TEMPERA
TURE ON BACTERIA IN FROZEN SHRIMP
YEAR 1949
JOUR FOOD RESEARCH 14:401
KEY SHRIMP, FISH BACTERIA, FROZEN SHRIMP, SHRIMP, FISH PEELING, SHRIMP, FISH ST
ORAGE
AUTH HOLMES, H. N.; CORBET, R.; CASSIDY, H.; MEYER, C. R.; JACOBS, S. I.
TITL THE BIOLOGICAL ACTIVITY OF SOME CAROTENE PREPARATIONS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:321
KEY BIOLOGICAL ACTIVITY, CAROTENE
AUTH HOLMES, Z. A.
TITL BIBLIOGRAPHY OF SELECTED REFERENCES ON BEEF
YEAR 1978
JOUR AMERICAN DIETETICS ASSOCIATION, CHICAGO, ILLINOIS
KEY BEEF, REFERENCES, BEEF, BIBLIOGRAPHY
AUTH HOLMES, Z. A.
TITL FACTORS AFFECTING THE ACCEPTABILITY OF BEEF: CLUES FROM BIBLIOGRAPHIC RESE
ARCH
YEAR 1978
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 72(6):622
KEY BEEF, REFERENCES, BEEF, BIBLIOGRAPHY
AUTH HOLMES, Z. A.; BOWERS, J. R.; GOERTZ, G. E.
TITL EFFECT OF INTERNAL TEMPERATURE ON EATING QUALITY OF PORK CHOPS. II. BROILI
NG
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48(2):121
KEY COOKING TIME, COOKING LOSS, MOISTURE, PORK, MEAT, JUICINESS, PORK, MEAT, FL
AVOR, PORK, MEAT, BROWNNESS, PORK, MEAT, REFLECTANCE, PORK, MEAT, COAGULUM,
PH, PORK, MEAT, PORK, MEAT, PORK, MEAT, INTERNAL TEMPERATURE
AUTH HOLMES, Z. A.; COWLING, P.; GOERTZ, G. E.
TITL THERMAL CONDUCTIVITY AND DIFFUSIVITY OF HEATED GROUND PECTORAL TURKEY MUSCL
ES
YEAR 1972
JOUR DEPT. OF FOOD SCIENCE AND INSTITUTION ADMINISTRATION AND DEPT. OF MECHANICA
L AND AEROSPACE ENGINEERING, UNIVERSITY OF TENNESSEE, KNOWVILLE, TENN. 3791
6
KEY TURKEY, POULTRY, THERMAL DIFFUSIVITY, TURKEY, POULTRY, THERMAL CONDUCTIVITY
, GROUND TURKEY, TURKEY, POULTRY, DENSITY, COOKING LOSS
AUTH HOLMES, Z. A.; HOLLISTER, A.; NAKAUE, H.
TITL NUTRITION STUDIES WITH CONFINEMENT REARED GOSLINGS. II. THE EFFECT OF FIV
E DIETS ON COOKING LOSSES AND EATING QUALITY OF GEESE
YEAR 1984
JOUR POULTRY SCIENCE
KEY GEESE, TENDERNESS, COOKING LOSS, HEATING RATE, MOISTURE, ALFALFA, TENDERNES
S, WARNER-BRATZLER SHEAR APPARATUS
AUTH HOLMES, Z. A.; MILLER, L. T.; EDWARDS, M.; BENSON, E.
TITL VITAMIN RETENTION DURING HOME DRYING OF VEGETABLES AND FRUITS
YEAR 1979
JOUR HOME ECONOMICS RESEARCH JOURNAL 7:258
KEY RASPBERRY, FRUIT, ASCORBIC ACID, RASPBERRY, FRUIT, VITAMIN B6, RASPBERRY, F
RUIT, FOLACIN, RASPBERRY, FRUIT, VITAMIN A, TOMATO, VEGETABLE, ASCORBIC ACI
D, TOMATO, VEGETABLE, VITAMIN B6, TOMATO, VEGETABLE, FOLACIN, TOMATO, VEGET
ABLE, VITAMIN A, GREEN BEAN, VEGETABLE, VITAMIN A, GREEN BEAN, VEGETABLE, A
SCORBIC ACID, GREEN BEAN, VEGETABLE, VITAMIN B6, GREEN BEAN, FOLACIN, DRIED
GREEN BEAN, DRIED TOMATO, VEGETABLE PUREE, DRIED RASPBERRY, DRIED BLACKBER
RY
AUTH HOLMES, Z. A.; OSTERMAN, D.; MARSHALL, M.; BARRETT, J.
TITL COMPUTER SIMULATED LABORATORY EXPERIMENTS IN FOOD SCIENCE. II. EVALUATION
OF COURSE WITH MODEL
YEAR 1980
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 76:474
KEY COMPUTER SIMULATION, SCIENCE SIMULATION
AUTH HOLMES, Z. A.; OSTERMAN, D.; MCNAUGHTON, R.
TITL COMPUTER SIMULATED LABORATORY EXPERIMENTS IN FOOD SCIENCE. I. MODEL
YEAR 1980
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 76:471
KEY COMPUTER SIMULATION, SCIENCE SIMULATION
AUTH HOLMES, Z. A.; SOELDNER, A.
TITL EFFECT OF HEATING RATE AND FREEZING AND REHEATING OF CORN AND WHEAT STARCH-
WATER DISPERSIONS
YEAR 1981
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 78:352
KEY STARCH, CORN STARCH, WHEAT STARCH, HEATING RATE
AUTH HOLMES, Z. A.; SOELDNER, A.
TITL MACROSTRUCTURE OF SELECTED RAW STARCHES AND SELECTED HEATED STARCH DISPERSI
ONS
YEAR 1981
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 78:153
KEY WHEAT STARCH, MODIFIED STARCH, CORN STARCH, SCANNING ELECTRON MICROSCOPY
AUTH HOLMES, Z. A.; WEI, S. F.; HARRIS, D.; CHEEKE, P.; PATTON, N.
TITL PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF MEAT FROM RABBITS FED
THREE LEVELS OF ALFALFA MEAL
YEAR 1984
JOUR JOURNAL OF ANIMAL SCIENCE
KEY RABBIT, MICROWAVE COOKING, SENSORY EVALUATION, TENDERNESS, CHOLESTEROL, LIP
ID, FLAVOR, JUICINESS, TENDERNESS, MOISTURE, PROTEIN
AUTH HOLMES, Z. A.; WOODBURN, M.
TITL HEAT TRANSFER AND TEMPERATURE OF FOODS DURING PREPARATION
YEAR 1981
JOUR CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14(3):231
KEY HEAT TRANSFER, REVIEW ARTICLE, TEMPERATURE TIME RELATIONSHIP, HEAT PENETRAT
ION
AUTH HOLMQUIST, J. W.; CLIFCORN, L. E.; HEBERLEIN, D. G.; SCHMIDT, C. F.; RITCHE
LL, E. C.
TITL STEAM BLANCHING OF PEAS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:437
KEY PEA, STEAM BLANCHING
AUTH HOLSTUN JR., J. C.; MCWHORTER, C. G.
TITL HERBICIDE ACTIVITY AND STRUCTURE. RELATION OF STRUCTURE TO PHYTOTOXICITY O
F S-TRIAZINE HERBICIDES ON COTTON AND WEEDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:441
KEY HERBICIDE, PHYTOTOXICITY, COTTON, WEED
AUTH HOLT, H. O.; STEVENSON, F. L.
TITL HUMAN PERFORMANCE CONSIDERATIONS IN COMPLEX SYSTEMS
YEAR 1977
JOUR SCIENCE 195:1205
KEY HUMAN PERFORMANCE, PERSONNEL, COMPUTER MANAGEMENT, SIMULATION
AUTH HONEYWELL INFORMATION SYSTEMS
TITL COMPUTER SYSTEM GIVES QUICK NUTRIENT DATA
YEAR 1979
JOUR FOOD PRODUCT DEVELOPMENT 13(5):80
KEY NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS
AUTH HONEYWELL, H. E.; DUTCHER, R. A.; DAHLE, C. D.
TITL VITAMIN STUDIES. XVII. OSSIFYING POTENCY OF RAW AND EVAPORATED MILKS
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:251
KEY EVAPORATED MILK, OSSIFYING POTENCY
AUTH HONEYWELL, H. E.; DUTCHER, R. A.; ELY, J. O.
TITL VITAMIN STUDIES. XVIII. THE BIOLOGICAL ASSAY OF FOOD MATERIALS FOR VITAMI
N A AS INFLUENCED BY YEAST FROM VARIOUS SOURCES
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:491
KEY YEAST, VITAMIN A
AUTH HONIG, D. H.; WARNER, K.; RACKIS, J. J.
TITL TOASTING AND HEXANE: ETHANOL EXTRACTION OF DEFATTED SOY FLAKES. FLAVOR OF
FLOURS, CONCENTRATES AND ISOLATES
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:642
KEY DEFATTED SOYBEAN FLAKE, SOYBEAN FLOUR, FLAVOR, SOYBEAN CONCENTRATE, FLAVOR,
SOYBEAN ISOLATE, FLAVOR
AUTH HONIGMANN, J. J.
TITL DYNAMICS OF DRINKING IN AN AUSTRIAN VILLAGE
YEAR 1963
JOUR ETHNOLOGY 2:157
KEY BEVERAGE, EUROPE
AUTH HONING, C. R.; STAM JR., A. C.
TITL RELAXING SYSTEMS OF CARDIAC MUSCLE
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:926
KEY CARDIAC MUSCLE
AUTH HOOD, C. E.
TITL A FORCED-AIR PRECOOLER FOR PICKLING CUCUMBERS
YEAR 1967
JOUR FOOD TECHNOLOGY 21:190
KEY COOLING CURVE, CUCUMBER, PICKLING
AUTH HOOD, D. E.
TITL PRE-SLAUGHTER INJECTION OF SODIUM ASCORBATE AS A METHOD OF INHIBITING METMY
OGLOBIN FORMATION IN FRESH BEEF
YEAR 1975
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 26:85
KEY SODIUM ASCORBATE, BEEF, METMYOGLOBIN, METMYOGLOBIN, LONGISSIMUS DORSI, ASCO
RBIC ACID, BEEF, COLOR
AUTH HOOD, D. E.; RIORDAN, E. B.
TITL DISCOLORATION IN PRE-PACKAGED BEEF: MEASUREMENT BY REFLECTANCE SPECTROPHOT
OMETERY AND SHOPPER DISCRIMINATION
YEAR 1973
JOUR FOOD TECHNOLOGY 8:333
KEY BEEF, COLOR, SHOPPER DISCRIMINATION, PREPACKAGED BEEF
AUTH HOOD, G. G.
TITL PRESSURE COOKER VERSUS FIRELESS COOKER FOR HOME USE
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:375
KEY PRESSURE COOKER, FIRELESS COOKER
AUTH HOOD, L. F.; SEIFRIED, A. S.
TITL EFFECT OF FROZEN STORAGE ON THE MICROSTRUCTURE AND SYNERESIS OF MODIFIED TA
PIOCA STARCH-MILK GELS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:121
KEY MODIFIED TAPIOCA STARCH-MILK GEL, FROZEN STARCH GEL
AUTH HOOD, L. F.; SEIFRIED, A. S.; MEYER, R.
TITL MICROSTRUCTURE OF MODIFIED TAPIOCA STARCH-MILK GELS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:117
KEY MODIFIED TAPIOCA STARCH-MILK GEL
AUTH HOOD, L. L.; BRUNNER, J. R.
TITL COMPOSITIONAL AND SOLUBILITY CHARACTERISTICS OF ALFALFA PROTEIN FRACTIONS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1152
KEY ALFALFA, PROTEIN
AUTH HOOD, M. P.
TITL EFFECT OF COOKING METHOD AND GRADE ON BEEF ROASTS
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 37:363
KEY BEEF, GRADE, COOKING METHOD
AUTH HOOD, M. P.; LOWE, B.
TITL AIR, WATER VAPOR, AND CARBON DIOXIDE AS LEAVENING GASES IN CAKES MADE WITH
DIFFERENT TYPES OF FATS
YEAR 1948
JOUR CEREAL CHEMISTRY 25:244
KEY CAKE FORMULA, CAKE LEAVENING, LEAVENING GAS
AUTH HOOD, R. L.; ALLEN, E.
TITL INFLUENCE OF SEX AND POST-MORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BO
VINE LIPIDS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:786
KEY GAS CHROMATOGRAPHY, BEEF, BROILING, BEEF, LIPID, BEEF, FATTY ACID, BEEF, TR
IGLYCERIDE, BEEF, INTRAMUSCULAR CHOLESTEROL, BEEF, INTRAMUSCULAR PHOSPHOLIP
ID, BEEF, MONOGLYCERIDE, BEEF, DIGLYCERIDE, BEEF, PHOSPHOLIPID
AUTH HOOPER, F. C.; AYRES, A. D.
TITL THE ENZYMATIC DEGRADATION OF ASCORBIC ACID: PART I. THE INHIBITION OF THE
ENZYMATIC OXIDATION OF ASCORBIC ACID BY SUBSTANCES OCCURRING IN BLACK CURR
ANTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:5
KEY ASCORBIC ACID, VITAMIN DEGRADATION, ENZYME DEGRADATION, BLACK CURRANT, ASCO
RBIC ACID
AUTH HOOPER, J. J.
TITL INHERITANCE OF JERSEY COLORS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:290
KEY JERSEY, COW
AUTH HOOPER, J. J.
TITL MILK PRODUCTION OF YOUNG COWS COMPARED WITH THAT OF MATURE COWS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:451
KEY MILK PRODUCTION, DAIRY COW, MATURITY
AUTH HOOS, J. W.; LEONARD, S. J.; LUH, B. S.
TITL EFFECT OF 2,4,5-TRICHLOROPHENOXYACETIC ACID SPRAY ON ORGANIC ACIDS, PECTIN,
AND QUALITY OF CANNED APRICOTS
YEAR 1956
JOUR FOOD RESEARCH 21:571
KEY CANNED APRICOT, APRICOT, FRUIT, PECTIN, APRICOT, FRUIT, ORGANIC ACID, TRICH
LOROPHENOXYACETIC ACID
AUTH HOOTMAN, R. H.; HASCHKE, M. B.; RODERUCK, C.; EPPRIGHT, E. S.
TITL DIET PRACTICES AND PHYSICAL DEVELOPMENT OF IOWA CHILDREN FROM LOW-INCOME FA
MILIES
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:41
KEY LOW INCOME DIET, DEFICIENT DIET
AUTH HOOVER, C. A.; COGGS, M. C.
TITL FOOD INTAKES OF 50 COLLEGE WOMEN STUDIED
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:193
KEY FOOD INTAKE, COLLEGE WOMEN
AUTH HOOVER, E. F.
TITL TASTE PERCEPTION, RELIABILITY OF THE PHENYLTHIOCARBAMIDE- SODIUM BENZOATE ME
THOD OF DETERMINING TASTE CLASSIFICATIONS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:345
KEY TASTE PERCEPTION, PHENYLTHIOCARBAMIDE, SODIUM BENZOATE
AUTH HOOVER, H.
TITL FOOD CONTROL
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:245
KEY WAR ECONOMY
AUTH HOOVER, L. W.
TITL COMPUTERIZED NUTRIENT DATA BASES. I. COMPARISON OF NUTRIENT ANALYSIS SYST
EMS
YEAR 1983
JOUR JOURNAL OF HOME ECONOMICS 48:627
KEY FOOD COMPOSITION, NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS, MENU P
LANNING
AUTH HOOVER, L. W.
TITL COMPUTERS IN DIETETICS: STATE OF THE ART 1976
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 68:39
KEY COMPUTER
AUTH HOOVER, L. W.
TITL COMPUTERS IN NUTRITION, DIETETICS AND FOODSERVICE MANAGEMENT: A BIBLIOGRAP
HY
YEAR 1981
JOUR DEPARTMENT OF HUMAN NUTRITION, FOODS AND FOOD SYSTEMS MANAGEMENT, COLLEGE O
F HOME ECONOMICS, UNIVERSITY OF MISSOURI-COLUMBIA
KEY COMPUTER BIBLIOGRAPHY
AUTH HOOVER, L. W.
TITL MODEL FOR EVALUATION OF A NUTRIENT DATA BASE
YEAR 1981 MAY 18-20
JOUR PROCEEDINGS OF THE SIXTH NATIONAL NUTRIENT DATA BANK CONFERENCE. OMAHA, NE
BRASKA. P. 40
KEY COMPUTERIZED NUTRIENT ANALYSIS, NUTRIENT DATABASE
AUTH HOOVER, L. W.; MEYLOR, D. J.
TITL CLINICAL DIETITIANS USE COMPUTER-GENERATED WORKSHEET
YEAR 1976
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 69:404
KEY COMPUTER-GENERATED WORKSHEET, SERVICE MANAGEMENT
AUTH HOOVER, L. W.; MOORE, A. N.
TITL AN EDUCATIONAL MODEL S?MULATING COMPUTER-ASSISTED DIETETICS: 'DIETETIC COM
-PAK'
YEAR 1974
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 64:500
KEY COMPUTER
AUTH HOOVER, L. W.; PERLOFF, B. P.
TITL MODEL FOR REVIEW OF NUTRIENT DATA BASE SYSTEM CAPABILITIES
YEAR 1981
JOUR DEPARTMENT OF HUMAN NUTRITION, FOODS AND FOOD SYSTEMS MANAGEMENT, UNIVERSIT
Y OF MISSOURI-COLUMBIA, COLUMBIA, MISSOURI 65211, $7.50
KEY COMPUTERIZED NUTRIENT ANALYSIS, COMPUTER, NUTRIENT ANALYSIS
AUTH HOOVER, L.; PERLOFF, B. P.
TITL COMPUTERIZED NUTRIENT DATA BASES. II. DEVELOPMENT OF MODEL FOR APPRAISAL
OF NUTRIENT DATA BASE SYSTEM CAPABILITIES
YEAR 1983
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 82:506
KEY COMPUTERIZED NUTRIENT ANALYSIS, NUTRIENT DATABASE
AUTH HOOVER, M. W.
TITL INFLUENCE OF MATURITY AND STORAGE TREATMENTS UPON THE ASCORBIC ACID CONTENT
OF THE SEEDS OF SOUTHERN PEAS
YEAR 1955
JOUR FOOD RESEARCH 20:469
KEY PEA, PEA, VEGETABLE, ASCORBIC ACID, PEA, VEGETABLE, MATURITY, PEA, VEGETAB
LE, STORAGE
AUTH HOOVER, M. W.
TITL A PROCESS FOR PRODUCING DEHYDRATED PUMPKIN FLAKES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:96
KEY DRIED PUMPKIN
AUTH HOOVER, M. W.; MILLER, N. C.
TITL FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTI
NUOUS PROCESS
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:698
KEY APPLE SLICE
AUTH HOOVER, M. W.; STOUT, G. J.
TITL STUDIES RELATING TO THE FREEZING OF SWEET POTATOES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:250
KEY FROZEN SWEET POTATO, SWEET POTATO
AUTH HOOVER, S. R.
TITL DECREASING THE SATURATED FATTY ACID CONTENT OF ANIMAL PRODUCTS
YEAR 1974
JOUR FOOD TECHNOLOGY 9:22
KEY MEAT, SATURATED FATTY ACID
AUTH HOOVER, W. J.
TITL USE OF SOY PROTEINS IN BAKERY PRODUCTS
YEAR 1975
JOUR JOURNAL OF AMERICAN OIL CHEMISTS SOCIETY 52:267A
KEY VEGETABLE, LEGUME, SOYBEAN PROTEIN, BREAD, DOUGHNUT, SOYBEAN FLOUR, SOYBEAN
FUNCTIONALITY
AUTH HOOVER, W. J.; NELSON, A. I.; STEINBERG, M. P.
TITL DEVELOPMENT OF A NEW CONCEPT FOR PROCESSING FRUIT JELLY
YEAR 1955
JOUR FOOD TECHNOLOGY 9:377
KEY FRUIT, JELLY
AUTH HOPE, D. R.; WESSNER, C.
TITL A COMPUTERIZED COOKBOOK: HELP FOR THE GOURMET
YEAR 1981
JOUR PERSONAL COMPUTING 5(11):81
KEY COMPUTER, RECIPE, SHOPPING LIST, RECIPE
AUTH HOPE, G. W.
TITL FUNGICIDE EFFECTS ON FLAVOR. EFFECT OF SOME FUNGICIDES ON THE FLAVOR OF CA
NNED STRAWBERRIES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:189
KEY CANNING, STRAWBERRY, STRAWBERRY, FLAVOR, FROZEN STRAWBERRY, FUNGICIDE, CAPT
AN, THYLATE
AUTH HOPE, G. W.
TITL MODIFICATION OF THE HEAT UNIT FORMULA FOR PEAS
YEAR 1962
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 42:15
KEY PEA, VEGETABLE, GROWTH, PEA, VEGETABLE, HEAT FORMULA
AUTH HOPF, P. P.; LHOSTE, J.; RAVAULT, L.
TITL A NEW MERCURIAL WITH APPARENT SYSTEMIC PROPERTIES AS A SEED DRESSING
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:295
KEY SEED, DRESSING
AUTH HOPKINS, D. T.; STEINKE, F. H.; KOLAR, C. W.
TITL THE EFFECT OF COOKING AND WATER CONTENT OF GROUND BEEF AND EGGS ON THE DETE
RMINATION OF THE PROTEIN EFFICIENCY RATIO
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1426
KEY BEEF, PROTEIN EFFICIENCY RATIO, BEEF, WATER, EGG, WATER, EGG, PROTEIN EFFIC
IENCY RATIO
AUTH HOPKINS, G. J.; BARTER, P. J.
TITL TRANSFERS OF ESTERIFIED CHOLESTEROL AND TRIGLYCERIDE BETWEEN HIGH DENSITY A
ND VERY LOW DENSITY LIPOPROTEINS: IN VITRO STUDIES OF RABBITS AND HUMANS
YEAR 1980
JOUR METABOLISM 29(6):546
KEY RABBIT, TRIGLYCERIDE, LIPOPROTEIN, CHOLESTEROL, CHOLESTEROL ACYLTRANSFERASE
, HUMAN
AUTH HOPKINS, H. T.; MURPHY, E. W.
TITL MINERAL CONTENT OF MEATS. MINERAL ELEMENTS IN ADIPOSE TISSUE OF LAMB AND P
ORK
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:515
KEY LAMB, ADIPOSE TISSUE, PORK, MEAT, ADIPOSE TISSUE, PORK, MEAT, CALCIUM, PORK
, MEAT, COPPER, PORK, MEAT, IRON, PORK, MEAT, SODIUM, PORK, MEAT, FAT, PORK
, MEAT, MOISTURE, LAMB, MEAT, CALCIUM, LAMB, COPPER, LAMB, MEAT, IRON, LAMB
, MEAT, SODIUM, LAMB, MEAT, FAT, LAMB, MEAT, MOISTURE, PORK, MEAT, PORK, ME
AT, LAMB, MEAT, LEG, LAMB, MEAT, LAMB, MEAT, FLAME PHOTOMETRY
AUTH HOPKINS, H. T.; MURPHY, E. W.; SMITH, D. P.
TITL MINERALS AND PROXIMATE COMPOSITION OF ORGAN MEATS
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 38:344
KEY VARIETY MEAT, MINERAL
AUTH HOPKINS, H. T.; STEVENSON, E. H.; HARRIS, P. L.
TITL SOIL FACTORS AND FOOD COMPOSITION
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 18:390
KEY COMPOSITION, SOIL, DIETARY INTAKE, PLANT, MINERAL
AUTH HOPKINS, H.; EISEN, J.
TITL MINERAL COMPOSITION OF VEGETABLES, MINERAL ELEMENTS IN FRESH VEGETABLES FRO
M DIFFERENT GEOGRAPHIC AREAS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:633
KEY VEGETABLE, MINERAL
AUTH HOPKINS, J. A. JR.
TITL OUTLINES FOR A STUDY OF MILK PRODUCTION COSTS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:110
KEY MILK PRODUCTION
AUTH HOPKINS, J. A. JR.
TITL SOME CORRELATIONS IN THE COST OF MILK PRODUCTION
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:208
KEY MILK PRODUCTION
AUTH HOPKINS, J. A. JR.
TITL SOME CORRELATIONS IN THE COST OF MILK PRODUCTION
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:63
KEY MILK PRODUCTION
AUTH HOPP, R. J.; MERROW, S. B.
TITL STORAGE EFFECTS ON WINTER SQUASHES, VARIETAL DIFFERENCES AND STORAGE CHANGE
S IN THE ASCORBIC ACID CONTENT OF SIX VARIETIES OF WINTER SQUASHES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:143
KEY SQUASH, SQUASH, VEGETABLE, ASCORBIC ACID, SQUASH, VEGETABLE, STORAGE
AUTH HOPPER, P. F.
TITL VALUE AND IMPORTANCE OF THE INFORMATION CONNECTION
YEAR 1981
JOUR "THE INFORMATION CONNECTION: MAKING A POWERFUL RESOURCE WORK FOR YOU" IFT
SHORT COURSE 1981-82. INSTITUTE OF FOOD TECHNOLOGISTS. 221 N. LASALLE ST
REET, CHICAGO, ILLINOIS 60601. ATLANTA, GEORGIA, JUNE 10-12. P. I-1
KEY SAFETY, LITERATURE, COMPUTER, INFORMATION MANAGEMENT, PATENT
AUTH HOPPER, S. H.
TITL DETECTION OF STAPHYLOCOCCUS ENTEROTOXIN. I. FLOTATION ANTIGEN-ANTIBODY SY
STEM
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:572
KEY ANTIGEN-ANTIBODY SYSTEM, STAPHYLOCOCCAL ENTEROTOXIN B, RHESUS MONKEY, FEEDI
NG EXPERIMENT, RABBIT, ANTI-ENTEROTOXIN SERUM, STAPHYLOCOCCUS AUREUS
AUTH HOPPER, W. D.
TITL THE DEVELOPMENT OF AGRICULTURE IN DEVELOPING COUNTRIES
YEAR 1976
JOUR SCIENTIFIC AMERICAN 235:197
KEY RURAL DEVELOPMENT, FARMING, SMALL FARM
AUTH HOPPNER, K.; LAMPI, B.; PERRIN, D. E.
TITL FOLACIN ACTIVITY OF FROZEN CONVENIENCE FOODS
YEAR 1973
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 63:536
KEY FOLACIN, FROZEN CONVENIENCE FOOD, FOLACIN
AUTH HORAN, F. E.
TITL ''NUTRITIONAL CEREAL BLENDS... CONCEPTION TO CONSUMPTION''
YEAR 1974
JOUR CEREAL SCIENCE TODAY 19(3):112
KEY CEREAL BLEND
AUTH HORAN, F. E.
TITL CONTRIBUTION OF NON-ANIMAL PROTEINS AND FATS
YEAR 1965
JOUR SOYBEAN DIGEST 25(11):21
KEY FAT CONSUMPTION, MEAT, CONSUMPTION, PROTEIN, PROTEIN, SOYBEAN, OIL, LARD, B
UTTER, BEEF, FAT, COTTONSEED, OIL, COCONUT OIL, CORN OIL, PEANUT OIL
AUTH HORI, T.; KAKO, M.; HAYASHI, H.
TITL RELATIONSHIP BETWEEN STATIC ELECTRICAL CONDUCTIVITY AND UNFROZEN WATER CONT
ENT IN FOOD PRODUCTS
YEAR 1982
JOUR JOURNAL OF FOOD SCIENCE 47:1254
KEY ELECTRICAL CONDUCTIVITY, FREEZING, CITRUS JUICE, CREAM CHEESE, COTTAGE CHEE
SE
AUTH HORMAN, I.; VIANI, R.
TITL THE NATURE AND CONFORMATION OF THE CAFFEINE-CHLOROGENATE COMPLEX OF COFFEE
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:925
KEY COFFEE, CAFFEINE
AUTH HORMANN, H.; SCHLESBUSCH, H.
TITL REVERSIBLE AND IRREVERSIBLE DENATURATION OF COLLAGEN FIBERS
YEAR 1971
JOUR BIOCHEMISTRY 10:932
KEY COLLAGEN, FIBER, COLLAGEN, DENATURATION
AUTH HORN, H. J.; BRUCE, R. B.; PAYNTER, O. E.
TITL PESTICIDES TOXICOLOGY, TOXICOLOGY OF CHLOROBENZILATE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:752
KEY PESTICIDE, CHLOROBENZILATE
AUTH HORN, H. J.; HOLLAND, E. G.; HAZELTON, L. W.
TITL FOOD ADDITIVES. SAFETY OF ADIPIC ACID AS COMPARED WITH CITRIC AND TARTARIC
ACID
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 5:759
KEY ADIPIC ACID, CITRIC ACID, TARTARIC ACID, ADDITIVE
AUTH HORN, M. J.; LICHTENSTEIN, H.; WOMACK, M.
TITL AVAILABILITY OF AMINO ACIDS. A METHIONINE-FRUCTOSE COMPOUND AND ITS AVAILA
BILITY TO MICROOGANISMS AND RATS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:741
KEY METHIONINE-FRUCTOSE COMPOUND
AUTH HORNE, L.
TITL THE EVOLUTION OF DIETARY HABITS IN THE WEST INDIES
YEAR 1960
JOUR NUTRITION: JOURNAL OF DIETETICS 14:158
KEY HABIT
AUTH HORNER, K. J.; ANAGNOSTOPOULOS, G. D.
TITL COMBINED EFFECTS OF WATER ACTIVITY, PH AND TEMPERATURE ON THE GROWTH AND SP
OILAGE POTENTIAL OF FUNGI
YEAR 1973
JOUR JOURNAL OF APPLIED BACTERIOLOGY 36:427
KEY OSMOPHILIC YEAST, SACCHAROMYCES ROUXII, WATER ACTIVITY, FUNGII GROWTH, ASPE
RGILLUS, CLADOSPORIUM, SACCHAROMYCES CEREVISIAE, RHIZOPUS SPECIES, PENICILL
IUM SPECIES, BUFFERED YEAST AGAR
AUTH HORNER, M. R.; DOREA, J. G.; JOHNSON, N. E.
TITL A SEMI-AUTOMATIC METHOD FOR THE DIETARY EVALUATION OF FOOD INTAKE DATA
YEAR 1980
JOUR CAJANUS 13(3):139
KEY NUTRIENT ANALYSIS, COMPUTERIZED NUTRIENT ANALYSIS
AUTH HORNSEY, H. C.; MALLOWS, J. H.
TITL BEEF-CURING BRINES. I. BACTERIAL AND CHEMICAL CHANGES OCCURRING IN RAPIDL
Y DEVELOPING, SHORT-LIFE BRINES
YEAR 1954
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 5:573
KEY BEEF, CURING BRINE, BRINE, BRINE BACTERIA, CURING
AUTH HORNSEY, H. C.; MALLOWS, J. H.
TITL BEEF-CURING BRINES. II. BACTERIAL AND CHEMICAL CHANGES OCCURRING IN A LON
G-LIFE, ACID BRINE
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6:705
KEY ACID BRINE, BRINE, BEEF, CURING BRINE, CURING BRINE, BRINE, BACTERIA, SODIU
M CHLORIDE, NITRATE
AUTH HORNSEY, H. C.; MALLOWS, J. H.
TITL BEEF-CURING BRINES. III. GENERAL CLASSIFICATION
YEAR 1955
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 6:712
KEY BEEF, CURING BRINE, CURING BRINE, BRINE, BACTERIA, BRINE, NITRITE
AUTH HORNSTEIN, I.
TITL INSECTICIDE RESIDUES, COLORIMETRIC DETERMINATION OF TOXAPHENE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:446
KEY INSECTICIDE, TOXAPHENE
AUTH HORNSTEIN, I.
TITL PESTICIDE ANALYSIS, USE OF GRANULATED ZINC COLUMNS FOR DETERMINING CHLORINA
TED ORGANIC INSECTICIDES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:37
KEY PESTICIDE, CHLORINATED INSECTICIDE
AUTH HORNSTEIN, I.
TITL PESTICIDE DETERMINATION. DETERMINATION OF LINDANE IN MUSHROOMS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:848
KEY LINDANE, MUSHROOM, PESTICIDE, INSECTICIDE
AUTH HORNSTEIN, I.
TITL PESTICIDE RESIDUES. SPECTROPHOTOFLUOROMETRY FOR PESTICIDE DETERMINATIONS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:32
KEY PESTICIDE
AUTH HORNSTEIN, I.; CROWE, P. F.
TITL FOOD FLAVORS AND ODORS, MEAT FLAVOR: LAMB
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:147
KEY LAMB, MEAT, FLAVOR, LAMB, MEAT, ODOR
AUTH HORNSTEIN, I.; CROWE, P. F.
TITL MEAT FLAVOR CHEMISTRY. FLAVOR STUDIES ON BEEF AND PORK
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:494
KEY BEEF, MEAT, FLAVOR, PORK, FLAVOR, BEEF, MEAT, FATTY ACID, BEEF, MEAT, FAT,
LAURIC ACID, BEEF, MEAT, FAT, MYRISTIC ACID, BEEF, MEAT, FAT, TETRADECENOIC
ACID, BEEF, MEAT, FAT, PENTADECANOIC ACID, BEEF, MEAT, FAT, PALMITIC ACID,
BEEF, MEAT, FAT, HEXADECENOIC ACID, BEEF, MEAT, FAT, HEPTADECENOIC ACID, B
EEF, MEAT, FAT, STEARIC ACID, BEEF, MEAT, FAT, OLEIC ACID, BEEF, MEAT, FAT,
LINOLEIC ACID, BEEF, MEAT, FAT, LINOLENIC ACID, BEEF, MEAT, FAT, VOLATILE,
BEEF, MEAT, FAT, FLAVOR, PORK, FAT, FREE FATTY ACID, PORK, FAT, LAURIC ACI
D, PORK, FAT, MYRISTIC ACID, PORK, FAT, TETRADECENOIC ACID, PORK, FAT, PENT
ADECANOIC ACID, PORK, FAT, PALMITIC ACID, PORK, FAT, HEXADECENOIC ACID, POR
K, FAT, HEPTADECENOIC ACID, PORK, FAT, STEARIC ACID, PORK, FAT, OLEIC ACID,
PORK, FAT, LINOLEIC ACID, PORK, FAT, LINOLENIC ACID, PORK, FAT, VOLATILE,
PORK, FAT, FLAVOR, FLAVOR PRECURSOR
AUTH HORNSTEIN, I.; CROWE, P. F.
TITL MEAT FLAVOR- A REVIEW
YEAR 1964
JOUR JOURNAL OF GAS CHROMATOGRAPHY 2:128
KEY MEAT, FLAVOR, LAMB, MEAT, FLAVOR, LAMB, MEAT, VOLATILE, BEEF, MEAT, FLAVOR,
BEEF, MEAT, VOLATILE, PORK, FLAVOR, PORK, VOLATILE, POULTRY, FLAVOR, POULT
RY, VOLATILE, BEEF, MEAT, AMMONIA, BEEF, MEAT, METHYLAMINE, BEEF, MEAT, HYD
ROGEN SULFIDE, BEEF, MEAT, METHYL MERCAPTAN, BEEF, MEAT, ETHYL MERCAPTAN, B
EEF, MEAT, DIMETHYL SULFIDE, BEEF, MEAT, FORMALDEHYDE, BEEF, MEAT, ACETALDE
HYDE, BEEF, MEAT, PROPANAL, BEEF, MEAT, ACETONE, BEEF, MEAT, DIACETYL, BEEF
, MEAT, FORMIC ACID, BEEF, MEAT, ACETIC ACID, BEEF, MEAT, PROPANOIC ACID, B
EEF, MEAT, METHYLETHYL KETONE, BEEF, MEAT, ISOBUTYRALDEHYDE, BEEF, MEAT, IS
OVALERALDEHYDE, BEEF, MEAT, BUTYRIC ACID, BEEF, MEAT, ISOBUTYRIC ACID, BEEF
, MEAT, LACTIC ACID, BEEF, MEAT, METHANOL, BEEF, MEAT, ETHANOL, REVIEW ARTI
CLE
AUTH HORNSTEIN, I.; CROWE, P. F.; HEIMBERG, M. J.
TITL FATTY ACID COMPOSITION OF MEAT TISSUE LIPIDS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:581
KEY MEAT, FATTY ACID
AUTH HORNSTEIN, I.; CROWE, P. F.; HINER, R.
TITL COMPOSITION OF LIPIDS IN SOME BEEF MUSCLES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:650
KEY LIPID EXTRACTION, MUSCLE LIPID SEPARATION, PHOSPHORUS
AUTH HORNSTEIN, I.; CROWE, P. F.; SULZBACHER, W. L.
TITL FLAVOR CHEMISTRY. CONSTITUENTS OF MEAT FLAVOR: BEEF
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:65
KEY BEEF, FLAVOR, FLAVOR PRECURSOR
AUTH HORNSTEIN, I.; MCCGREGOR, W. S.; SULLIVAN, W. N.
TITL LIVESTOCK SPRAY FORMULATIONS. LOWERING THE VOLATILITY OF LINDANE CATTLE SP
RAYS BY ADDITION OF FILM-FORMING MATERIAL
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:148
KEY LINDANE, LIVESTOCK SPRAY
AUTH HORNSTEIN, L. R.; KING, F. B.; BENEDICT, F.
TITL COMPARATIVE SHORTENING VALUE OF SOME COMMERCIAL FATS
YEAR 1943
JOUR FOOD RESEARCH 8:1
KEY SHORTENING VALUE, FAT, OLEOMARGARINE, BUTTER, HYDROGENATED SHORTENING, IODI
NE NUMBER, FREE FATTY ACID, MELTING POINT, CONGEALING POINT, FAT, CONSISTEN
CY, PASTRY, BREAKING STRENGTH, SHORTBREAD
AUTH HOROWITZ, R. M.; GENTILI, B.
TITL USE OF THE DAVIS METHOD TO ESTIMATE FLAVANONES
YEAR 1959
JOUR FOOD RESEARCH 24:757
KEY FLAVANON, DAVIS METHOD
AUTH HORST, K.; MENDEL, L. B.; BENEDICT, F. G.
TITL THE EFFECTS OF SOME EXTERNAL FACTORS UPON THE METABOLISM OF THE RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:277
KEY RAT
AUTH HORST, K.; MENDEL, L. B.; BENEDICT, F. G.
TITL THE INFLUENCE OF PREVIOUS DIET, GROWTH AND AGE UPON THE BASAL METABOLISM OF
THE RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:139
KEY RAT DIET, BASAL METABOLISM
AUTH HORST, K.; MENDEL, L. B.; BENEDICT, F. G.
TITL THE INFLUENCE OF PREVIOUS EXERCISE UPON THE METABOLISM, THE RECTAL TEMPERAT
URE, AND THE BODY COMPOSITION OF THE RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:251
KEY RAT TEMPERATURE, BASAL METABOLISM
AUTH HORST, K.; MENDEL, L. B.; BENEDICT, F. G.
TITL THE METABOLISM OF THE ALBINO RAT DURING PROLONGED FASTING AT TWO DIFFERENT
ENVIRONMENTAL TEMPERATURES
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:177
KEY FASTING, ALBINO RAT
AUTH HORST, R. L.
TITL THE FOOD ADDITIVES AMENDMENT
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:743
KEY ADDITIVE AMENDMENT, DELANEY CLAUSE
AUTH HORTON, L. E.
TITL PREPARING FOR THE COMPUTER
YEAR 1971
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 58:548
KEY COMPUTER
AUTH HORVAT, R. J.; NG, H.; PENCE, J.
TITL AMINO ACIDS IN FERMENTED BREAD DOUGHS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:583
KEY BREAD, BAKED PRODUCT, DOUGH, AMINO ACID, FERMENTATION
AUTH HORWITT, M. K.; COWGILL, G. R.; MENDEL, L. B.
TITL THE AVAILABILITY OF THE CARBOHYDRATES AND FATS OF THE GREEN LEAF TOGETHER W
ITH SOME OBSERVATIONS ON CRUDE FIBER
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:255
KEY GREEN LEAF, PLANT, FIBER, GREEN LEAF, PLANT, CARBOHYDRATE, GREEN LEAF, PLAN
T, FAT
AUTH HORWITT, M. K.; COWGILL, G. R.; MENDEL, L. B.
TITL THE AVAILABILITY OF THE PROTEINS AND INORGANIC SALTS OF THE GREEN LEAF
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:237
KEY GREEN LEAF, PROTEIN, GREEN LEAF, INORGANIC SALT
AUTH HORWITZ, W.
TITL OFFICIAL METHODS OF ANALYSIS OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEM
ISTS
YEAR 1970
JOUR ELEVENTH EDITION. PUBLISHED BY ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS
, PO BOX 540, BENJAMIN FRANKLIN STATION, WASHINGTON, D. C. 20044
KEY BOOK, ANALYTICAL METHOD
AUTH HORWOOD, M. P.; MINCH, V. A.
TITL THE NUMBERS AND TYPES OF BACTERIA FOUND ON THE HANDS OF FOOD HANDLERS
YEAR 1951
JOUR FOOD RESEARCH 16:133
KEY BACTERIA, SANITATION, HANDLER
AUTH HOSEIN, E. A.; PROULX, P.
TITL MECHANISM OF ACTION OF PESTICIDES. CHEMICAL AND BIOCHEMICAL ANALYSES OF BR
AIN TISSUE PREPARATIONS DURING THE EPILEPTIFORM-LIKE ACTIVITY OF DIELDRIN A
ND OTHER CEREBRAL CONVULSANTS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:428
KEY CEREBRAL CONVULSANT, PESTICIDE, BRAIN, EPILEPTIFORM-LIKE ACTIVITY, DIELDRIN
AUTH HOSENEY, R. C.; ATWELL, W. A.; LINEBACK, D. R.
TITL SCANNING ELECTRON MICROSCOPY OF STARCH ISOLATED FROM BAKED PRODUCTS
YEAR 1977
JOUR CEREAL FOODS WORLD 22:56
KEY STARCH, BAKED PRODUCT, SCANNING ELECTRON MICROSCOPY
AUTH HOSENEY, R. C.; DAVIS, A. B.; HARBERS, L. H.
TITL PERICARP AND ENDOSPERM STRUCTURE OF SORGHUM GRAINS SHOWN BY SCANNING ELECTR
ON MICROSCOPY
YEAR 1974
JOUR CEREAL CHEMISTRY 51:552
KEY SCANNING ELECTRON MICROSCOPY, SORGHUM ENDOSPERM, SORGHUM PERICARP
AUTH HOSENEY, R. C.; FINNEY, K. F.
TITL FUNCTIONAL (BREADMAKING) AND BIOCHEMICAL PROPERTIES OF WHEAT FLOUR COMPONEN
TS. XI. A REVIEW
YEAR 1971
JOUR BAKERS DIGEST 45(4):30
KEY BREADMAKING, REVIEW ARTICLE, LIPOPROTEIN, PROTEIN-LIPID INTERACTION, GLUTEN
, GLIADIN, GLUTENIN, GLOBULIN, ALBUMIN, GLYCOPROTEIN, LOAF VOLUME, FERMENTA
TION, GAS PRODUCTION, FLOUR, ABSORPTION, BROMATE REQUIREMENT, GLUTEN
AUTH HOSENEY, R. C.; FINNEY, K. F.
TITL MIXING--A CONTRARY VIEW
YEAR 1974
JOUR BAKERS DIGEST 48(1):22
KEY DOUGH MIXING, SCANNING ELECTRON MICROSCOPY, FLOUR, PROTEIN, MIXOGRAM, HARD
WINTER WHEAT, FARINOSCOPY
AUTH HOSKINS, M.
TITL IDENTIFICALTION OF UNIVERSITY WOMEN STUDENTS PRECEDING A WEIGHT CONTROL REG
IMEN
YEAR 1979
JOUR HOME ECONOMICS RESEARCH JOURNAL 7:312
KEY BODY WEIGHT, OBESITY PERSONALITY, WEIGHT CONTROL
AUTH HOSKINS, W. M.; ERWIN, W. R.; MISKUS, R.; THORNBURG, W. W.; WERUM, L. N.
TITL PESTICIDE RESIDUE ANALYSIS. A POLYETHYLENE-ALUMINA COLUMN FOR PURIFICATION
OF TISSUE EXTRACTS BEFORE ANALYSIS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:914
KEY PESTICIDE, INSECTICIDE, SPINACH, DDT, METHOXYCHLOR, LINDANE, PARATHION
AUTH HOSTETLER, R. L.; CARPENTER, Z. L.; SMITH, G. C.; DUTSON, T. R.
TITL COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:223
KEY ARMOUR TENDEROMETER, WARNER-BRATZLER SHEAR APPARATUS, BEEF, SHEAR VALUE, BE
EF, FIBER FRAGMENTATION, BEEF, SARCOMERE LENGTH
AUTH HOSTETLER, R. L.; COVER, S.
TITL RELATIONSHIP OF EXTENSIBILITY OF MUSCLE FIBERS TO TENDERNESS OF BEEF
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:535
KEY BEEF, TENDERNESS, MUSCLE, EXTENSIBILITY
AUTH HOSTETLER, R. L.; DUTSON, T. R.
TITL EFFECT OF THERMOCOUPLE WIRE SIZE ON THE COOKING TIMES OF MEAT SAMPLES
YEAR 1977
JOUR JOURNAL OF FOOD SCIENCE 42:845
KEY MEAT, COOKING TIME, THERMOCOUPLE WIRE SIZE
AUTH HOSTETLER, R. L.; DUTSON, T. R.
TITL INVESTIGATIONS OF A RAPID METHOD FOR MEAT TENDERNESS EVALUATION USING MICRO
WAVE COOKERY
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:304
KEY MICROWAVE, MEAT, TENDERNESS
AUTH HOSTETLER, R. L.; DUTSON, T. R.; CARPENTER, Z. L.
TITL EFFECT OF VARYING FINAL INTERNAL TEMPERATURE ON SHEAR VALUES AND SENSORY SC
ORES OF MUSCLES FROM CARCASSES SUSPENDED BY TWO METHODS
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:421
KEY MEAT, SHEAR VALUE, INTERNAL TEMPERATURE, CARCASS SUSPENSION
AUTH HOSTETLER, R. L.; LANDMANN, W. A.
TITL PHOTOMICROGRAPHIC STUDIES OF DYNAMIC CHANGES IN MUSCLE FIBER FRAGMENTS. 1.
EFFECT OF VARIOUS HEAT TREATMENTS ON LENGTH, WIDTH AND BIREFRINGENCE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:468
KEY MEAT, BIREFRINGENCE, MEAT, HEATING
AUTH HOSTETLER, R. L.; LINK, B. A.; LANDMANN, W. A.; FITZHUGH JR., H. A.
TITL EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR
BOVINE MUSCLES
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:264
KEY BEEF, SENSORY EVALUATION, CARCASS SUSPENSION
AUTH HOSTETLER, R. L.; LINK, B. A.; LANDMANN, W. A.; FITZHUGH, H. A. JR.
TITL EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MA
JOR BOVINE MUSCLES
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:132
KEY STEER, CARCASS SUSPENSION, SARCOMERE LENGTH, TRICEPS BRACHII, LONGISSIMUS D
ORSI, PSOAS MAJOR, ADDUCTOR, GLUTEUS MEDIUS, RECTUS FEMORIS, SEMIMEMBRANOSU
S, SEMITENDINOSUS, BICEPS FEMORIS, OVEN ROASTING, WARNER- BRATZLER SHEAR APP
ARATUS, SHEAR VALUE, SENSORY PANEL
AUTH HOSTETLER, R. L.; RITCHEY, S. J.
TITL EFFECT OF CORING METHODS ON SHEAR VALUES DETERMINED BY WARNER-BRATZLER SHEA
R
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:681
KEY BEEF, TENDERNESS, SHEAR CORE, WARNER-BRATZLER SHEAR APPARATUS
AUTH HOTALING, N.; FENTON, F.
TITL CEREAL-EXTENDED GROUND PORK MEAT LOAVES: THEIR PALATABILITY
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:629
KEY SOYBEAN GRITS, SOYBEAN PORK LOAF, CANNING, FREEZING, OAT-PORK LOAF, FLAVOR,
ODOR,, CONSISTENCY, MOISTNESS, CRACKED WHEAT-PORK LOAF
AUTH HOTALING, N.; FENTON, F.
TITL THIAMINE AND RIBOFLAVIIN RETENTION IN SOY-EXTENDED PORK LOAVES OF TWO SIZES
YEAR 1946
JOUR JOURNAL OF HOME ECONOMICS 38:513
KEY SOYBEAN PORK LOAF, THIAMIN, SOYBEAN PORK LOAF, RIBOFLAVIN
AUTH HOTCHKISS, J. H.; SCANALN, R. A.; LIBBEY, L. M.
TITL FORMATION OF BIS(HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF THE NITROSATIO
N OF SPERMIDINE
YEAR 1977
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 25:1183
KEY NITROSAMINE, NITROSATION, SPERMIDINE
AUTH HOUNSFIELD, G. N.
TITL COMPUTED MEDICAL IMAGING
YEAR 1980
JOUR SCIENCE 210:22
KEY MEDICAL IMAGING, X-RAY, COMPUTER TOMOGRAPHY
AUTH HOUSER, H. B.; SORENSEN, A. I.; LITTELL, A. S.; VANDERVORT, J. C.
TITL DIETARY INTAKE OF NON-HOSPITALIZED PERSONS WITH MULTIPLE SCLEROSIS. I. FO
OD DIARY AND CODING METHODS
YEAR 1969
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 54:391
KEY COMPUTER, DIETARY INTAKE, MULTIPLE SCLEROSIS
AUTH HOUSTON, D. F.; HILL, B. E.; GARRETT, V. H.; KESTER, E. B.
TITL RICE QUALITY MEASUREMENT, ORGANIC ACIDS OF RICE AND SOME OTHER CEREAL SEEDS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:512
KEY RICE, ORGANIC ACID
AUTH HOUSTON, D. F.; HUNTER, I. R.; KESTER, E. B.
TITL CEREAL STORAGE EFFECTS, STORAGE CHANGES IN PARBOILED RICE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:964
KEY PARBOILED RICE, RICE, STORAGE
AUTH HOUSTON, D. F.; HUNTER, I. R.; MCCOMB, E. A.; KESTER, E. B.
TITL CEREAL STORAGE EFFECTS. DETERIORATIVE CHANGES IN OIL FRACTION OF STORED PA
RBOILED RICE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1185
KEY RICE, GRAIN, OIL, RANCIDITY, RICE, GRAIN, STORAGE, PARBOILED RICE, RICE, GR
AIN, PEROXIDE, RICE, GRAIN, FREE ACID, RICE, GRAIN, MONOCARBONYL, RICE, GRA
IN, MOISTURE, PARBOILED RICE, MOISTURE, PARBOILED RICE, FAT, PARBOILED RICE
, CRUDE FIBER, PARBOILED RICE, ASH, PARBOILED RICE, NITROGEN, PARBOILED RIC
E, AMINO NITROGEN, PARBOILED RICE, SULFUR, PARBOILED RICE, SUGAR, PARBOILED
RICE, REDUCING SUGAR, PEARL RICE, RICE
AUTH HOUSTON, D. F.; IWASAKI, T.; MOHAMMAD, A.; CHEN, L.
TITL RADIAL DISTRIBUTION OF PROTEIN BY SOLUBILITY CLASSES IN MILLED RICE KERNEL
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:720
KEY RICE, GRAIN, KERNEL, RICE, GRAIN, PROTEIN SOLUBILITY
AUTH HOVE, E. L.; KING, S.
TITL TRYPSIN INHIBITOR CONTENTS OF LUPIN SEEDS AND OTHER GRAIN LEGUMES
YEAR 1979
JOUR NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH 22:41
KEY LUPIN SEED, TRYPSIN INHIBITOR, LEGUME
AUTH HOWARD, A.; DUFFY, P.; ELSE, K.; BROWN, W. D.
TITL POSSIBLE SUBSTITUTES FOR NITRITE PIGMENT FORMATION IN CURED MEAT PRODUCTS
YEAR 1973
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 21:894
KEY NITRITE, SODIUM NITRITE, GLUCOSAMINE, BEEF, MYOGLOBIN, SAUSAGE, CURED MEAT
AUTH HOWARD, A.; LAWRIE, R. A.
TITL STUDIES ON BEEF QUALITY. PART V. FURTHER OBSERVATIONS ON BIOCHEMICAL AND
PHYSIOLOGICAL RESPONSES TO PRE-SLAUGHTER TREATMENTS
YEAR 1957
JOUR DIVISION OF FOOD PRESERVATION AND TRANSPORT. COMMONWEALTH SCIENTIFIC AND I
NDUSTRIAL RESEARCH ORGANIZATION. MELBOURNE, AUSTRALIA. TECHNICAL PAPER NO
. 4
KEY BEEF, SLAUGHTERING, INSULIN, EPHEDRINE, PYROPHOSPHATE, INJECTION, CALCIUM,
MAGNESIUM, PH, GLUCOSE
AUTH HOWARD, B. D.; MORSE, E. H.
TITL MUFFINS AND PASTRY MADE WITH MEDIUM-CHAIN TRIGLYCERIDE OIL
YEAR 1973
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 63:51
KEY MUFFIN, PASTRY, TRIGLYCERIDE
AUTH HOWARD, H. P.; ROTHSTEIN, D. E.
TITL UP, UP, UP, AND AWAY: TRENDS IN COMPUTER OCCUPATIONS
YEAR 1981 SUMMER
JOUR OCCUPATIONAL OUTLOOK QUARTERLY 25(2):3
KEY COMPUTER, OCCUPATION
AUTH HOWARD, H. W.; BAUER, C. D.; BLOCK, R. J.
TITL DIETARY PROTEIN VALUES. COMPLETE VS. TOTAL PROTEIN IN THE EVALUATION OF DI
ETS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:486
KEY RAT DIET, LIMITING AMINO ACID, WHEAT FLOUR, FLOUR, DIET, PROTEIN QUALITY
AUTH HOWARD, H. W.; MONSON, W. J.; BAUER, C. D.; BLOCK, R. J.
TITL THE NUTRITIVE VALUE OF BREAD FLOUR PROTEINS AS AFFECTED BY PRACTICAL SUPPLE
MENTATION WITH LACTALBUMIN, NONFAT DRY MILK SOLIDS, SOYBEAN PROTEINS, WHEAT
GLUTEN, AND LYSINE
YEAR 1958
JOUR JOURNAL NUTRITION 64:151
KEY RAT GROWTH, BREAD FLOUR, SUPPLEMENTATION, LACTALBUMIN, SOYBEAN, PROTEIN, NO
NFAT DRY MILK SOLID, WHEAT GLUTEN, LYSINE
AUTH HOWARD, J. W.; FAZIO, T.; WATTS, J. O.
TITL EXTRACTION AND GAS CHROMATOGRAPHIC DETERMINATION OF N- NITROSODIMETHYLAMINE
IN SMOKED FISH: APPLICATION TO SMOKED NITRITE TREATED CHUB
YEAR 1970
JOUR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS 53:269
KEY SMOKED FISH, FISH, NITROSODIMETHYLAMINE, CHUB FISH, GAS CHROMATOGRAPHY
AUTH HOWARD, J. W.; FAZIO, T.; WHITE, R. H.
TITL POLYCYCLIC AROMATIC HYDROCARBONS IN SOLVENTS USED IN ESTRACTIONS OF EDIBLE
OILS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:72
KEY OIL, POLYCYCLIC AROMATIC HYDROCARBON
AUTH HOWARD, J. W.; HANZAL, R. F.
TITL PESTICIDE TOXICITY, CHRONIC TOXICITY FOR RATS OF FOOD TREATED WITH HYDROGEN
CYANIDE
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:325
KEY PESTICIDE, RAT, HYDROGEN CYANIDE
AUTH HOWARD, N. B.; HUGHES, D. H.; STROBEL, R. G. K.
TITL FUNCTION OF THE STACH GRANULE IN THE FORMATION OF LAYER CAKE STRUCTURE
YEAR 1968
JOUR CEREAL CHEMISTRY 45:329
KEY CAKE, LAYER CAKE, CAKE BATTER, STARCH, AMYLOSE, GELATINIZATION TEMPERATURE,
AMYLOPECTIN, POLYVALENT CATIONS, SOLUBLE PROTEIN, SURFACE ACTIVE LIPID, BAK
ING
AUTH HOWARD, R. D.; JUDGE, M. D.
TITL COMPARISON OF SARCOMERE LENGTH TO OTHER PREDICTORS OF BEEF TENDERNESS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:456
KEY BEEF, TENDERNESS, SARCOMERE LENGTH
AUTH HOWARD, S. H.
TITL COMMONWEALTH AGRICULTURAL BUREAU
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:385
KEY COMMONWEALTH AGRICULTURE BUREAU
AUTH HOWARTER, K. B.; KLEIN, B. P.
TITL THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1010
KEY QUICKBREAD, THIAMIN, QUICKBREAD, PALATABILITY, SOYBEAN EGG FLOUR
AUTH HOWE, E.
TITL COLLEGE TRAINING FOR COMMERCIAL FOOD WORK
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:631
KEY FOODSERVICE
AUTH HOWE, E. E.; GILFILLAN, E. W.; MILNER, M.
TITL AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD
PROTEIN SUPPLY
YEAR 1965
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 16:321
KEY PROTEIN CONCENTRATE, AMINO ACID SUPPLEMENTATION, FISH PROTEIN CONCENTRATE,
PROTEIN EFFICIENCY RATIO, ASH, CRUDE FIBER, LYSINE, PROTEIN, FAT, MOISTURE,
PEANUT FLOUR, SUNFLOWER SEED MEAL, COTTONSEED FLOUR, SESAME FLOUR, SOYBEAN
FLOUR
AUTH HOWE, E. E.; JANSEN, G. R.; GILFILLAN, E. W.
TITL AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SU
PPLY
YEAR 1965
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 16:315
KEY CEREAL, AMINO ACID SUPPLEMENTATION, AMINO ACID SUPPLEMENTATION, PROTEIN INT
AKE, RICE, CONSUMPTION, RICE, PROTEIN, WHEAT, CONSUMPTION, WHEAT, PROTEIN,
CORN, VEGETABLE, CONSUMPTION, CORN, VEGETABLE, PROTEIN, MILLET, GRAIN, CONS
UMPTION, MILLET, GRAIN, PROTEIN, TEFF, CONSUMPTION, TEFF, PROTEIN, BULGUR,
PROTEIN EFFICIENCY RATIO, BULGUR, AMINO ACID SUPPLEMENTATION, WHOLE WHEAT,
PROTEIN EFFICIENCY RATIO, WHOLE WHEAT, AMINO ACID SUPPLEMENTATION, CASEIN,
PROTEIN EFFICIENCY RATIO, CASEIN, AMINO ACID SUPPLEMENTATION, RICE,, PROTEI
N EFFICIENCY RATIO, RICE, AMINO ACID SUPPLEMENTATION, CORN, PROTEIN EFFICIE
NCY RATIO, CORN, VEGETABLE, AMINO ACID SUPPLEMENTATION, MILLET, PROTEIN EFF
ICIENCY RATIO, MILLET, PROTEIN EFFICIENCY RATIO, MILLET, GRAIN, AMINO ACID
SUPPLEMENTATION, SORGHUM, PROTEIN EFFICIENCY RATIO, SORGHUM, AMINO ACID SUP
PLEMENTATION, RYE, PROTEIN EFFICIENCY RATIO, RYE, AMINO ACID SUPPLEMENTATIO
N, OAT, PROTEIN EFFICIENCY RATIO, OAT, GRAIN, AMINO ACID SUPPLEMENTATION
AUTH HOWE, H. F.; VANDE KERCKHOVE, G. A.
TITL NUTMEG DISPERSAL BY TROPICAL BIRDS
YEAR 1980
JOUR SCIENCE 210(NOVEMBER 21):925
KEY NUTMEG, TANNIN, CARBOHYDRATE, FAT, KILOCALORIE, PROTEIN
AUTH HOWE, J. M.; THOMAS, N. W.; ADDIS, P. B.; JUDGE, M. D.
TITL TEMPERATURE ACCLIMATION AND ITS EFFECTS ON PORCINE MUSCLE PROPERTIES IN TWO
HUMIDITY ENVIRONMENTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:235
KEY POSTMORTEM TREATMENT, PIG, TEMPERATURE
AUTH HOWE, P. E.
TITL THE RELATION OF COOKING TO THE STUDY OF THE QUALITY AND PALATABILITY OF MEA
T
YEAR 1927
JOUR JOURNAL OF HOME ECONOMICS 19:8
KEY COOKING, MEAT, SENSORY EVALUATION
AUTH HOWE, P. E.; BARBELLA, N.G.
TITL THE FLAVOR OF MEAT AND MEAT PRODUCTS
YEAR 1937
JOUR FOOD RESEARCH 2@D197
KEY MEAT, FLAVOR, HAM, HYDROLYZED PROTEIN, FISH, BODY, SMOOTHNESS, RANCIDITY, E
XTRACT, YEAST EXTRACT, VEGETABLE PROTEIN DIGEST
AUTH HOWE, P. E.; CAJORI, F. A.
TITL DEHYDRATED FOODS FOR THE ARMY
YEAR 1943
JOUR JOURNAL OF HOME ECONOMICS 35:8
KEY DRIED FOOD, FOOD HABIT, BREAD, WHEAT, ASCORBIC ACID, ARMY RATION, CAROTENE,
CIVILIAN CONSUMER
AUTH HOWE, P. R.
TITL FOOD ACCESSORY FACTORS IN RELATION TO THE TEETH
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:482
KEY VITAMIN DEFICIENCY, TEETH
AUTH HOWELL, A. J.; SAFFLE, R. L.; POWERS, J. J.
TITL TEMPERATURE CYCLING EFFECTS ON BACTERIAL GROWTH. 1. PSEUDOMONAS FLUORESCE
NS
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:778
KEY PSEUDOMONAS FLUORESCEN, BACTERIA GROWTH
AUTH HOYER, H. W.
TITL DENATURATION KINETICS OF BIOPOLYMERS BY DIFFERENTIAL THERMAL ANALYSIS
YEAR 1967
JOUR NATURE 216:997
KEY DIFFERENTIAL THERMAL ANALYSIS, CALF THYMUS, DNA, DENATURATION, THERMOGRAM,
PEPSIN, DENATURATION, OVALBUMIN, DENATURATION
AUTH HOYT, D. R.
TITL WORD PROCESSOR APPLICATIONS AT THE NATIONAL AGRICULTURAL LIBRARY
YEAR 1981
JOUR AGRICULTURAL LIBRARIES INFORMATION NOTES 7(10):1
KEY WORD PROCESSING, NATIONAL AGRICULTURAL LIBRARY, INFORMATION MANAGEMENT, COM
PUTER
AUTH HSIA, C. L.; LUH, B. S.; CHICHESTER, C. O.
TITL ANTHOCYANIN IN FREESTONE PEACHES
YEAR 1965
JOUR FOOD RESEARCH 30:5
KEY PEACH, ANTHOCYANIN
AUTH HSIEH, F. H.; ACOTT, K.; LABUZA, T. P.
TITL DEATH KINETICS OF PATHOGENS IN A PASTA PRODUCT
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:516
KEY WATER ACTIVITY, MICROORGANISM, STAPHYLOCOCCUS AUREUS, SALMONELLA ANATUM, BR
OTH TRYPTICASE SOY, YEAST EXTRACT, THERMAL DESTRUCTION, SEMOLINA, EGG SOLID
, BRABENDER FARINOGRAPH, SURVIVOR CURVE, DEATH RATE CONSTANT, DOUGH
AUTH HSU, A. W.; SATTERLEE, L. D.; KENDRICK, J. G.
TITL COMPUTER BLENDING PREDETERMINES. PART II. RESULTS AND DISCUSSION
YEAR 1977
JOUR FOOD PRODUCT DEVELOPMENT 11(8):70
KEY BREAD, COOKIE, PROTEIN, LOAF VOLUME, BREAD, BAKED PRODUCT, AROMA, BREAD, BA
KED PRODUCT, CRUST COLOR, BREAD, BAKED PRODUCT, TEXTURE, BREAD, BAKED PRODU
CT, FLAVOR, LYSINE, METHIONINE, THREONINE, ISOLEUCINE, LEUCINE, VALINE, PHE
NYLALANINE, TRYPTOPHAN, SNACK, PASTA, SAUSAGE, COMPUTER BLENDING, NONFAT DR
Y MILK, PROTEIN CONCENTRATE YEAST, PROTEIN CONCENTRATE, ALFALFA, PROTEIN EF
FICIENCY RATIO, EXTRUDED FOOD, DIGESTIBILITY
AUTH HSU, C. P.; DESHPANDE, S. N.; DEROSIER, N. W.
TITL ROLE OF PECTIN METHYLESTERASE IN FIRMNESS OF CANNED TOMATOES
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:583
KEY CANNED TOMATO, TOMATO, VEGETABLE, FIRMNESS, TOMATO, VEGETABLE, PECTIN METHY
L ESTERASE
AUTH HSU, D. L.; JACOBSON, M.
TITL MACROSTRUCTURE AND NOMENCLATURE OF PLANT AND ANIMAL FOOD SOURCES
YEAR 1974
JOUR HOME ECONOMICS RESEARCH JOURNAL 3:24
KEY PLANT, ANIMAL, SALMON, CHICKEN, BEAN, SPROUTED BEAN, CABBAGE, POTATO, PINEA
PPLE, APPLE
AUTH HSU, H. W.; SATTERLEE, L. D.; KENDRICK, J. G.
TITL COMPUTER BLENDING PREDETERMINES PROPERTIES OF PROTEIN FOODS. PART I. EXPER
IMENTAL DESIGN
YEAR 1977
JOUR FOOD PRODUCT DEVELOPMENT 11(7):52
KEY COMPUTER BLENDER, PROTEIN EFFICIENCY RATIO, COOKIE, BAKED PRODUCT, SPREAD,
BREAD, BAKED PRODUCT, VOLUME, PASTA, DURUM SEMOLINA, PEANUT FLOUR, LACTOSE
WHEY, BEAN, PROTEIN CONCENTRATE, SOYBEAN ISOLATE, ALFALFA, PROTEIN CONCENTR
ATE, CORN, SENSORY EVALUATION, LOAF VOLUME, EMULSIFYING CAPACITY, SAUSAGE,
EMULSION STABILITY
AUTH HSU, H. W.; SATTERLEE, L. D.; KENDRICK, J. G.
TITL COMPUTER BLENDING PREDETERMINES PROPERTIES OF PROTEIN FOODS. PART I. EXPER
IMENTAL DESIGN
YEAR 1977
JOUR FOOD PRODUCT DEVELOPMENT 11(7):52
KEY COMPUTER BLENDER, PROTEIN EFFICIENCY RATIO, COOKIE, BAKED PRODUCT, SPREAD,
BREAD, BAKED PRODUCT, VOLUME, PASTA, DURUM SEMOLINA, PEANUT FLOUR, LACTOSE
WHEY, BEAN, PROTEIN CONCENTRATE, SOYBEAN ISOLATE, ALFALFA, PROTEIN CONCENTR
ATE, CORN, SENSORY EVALUATION, LOAF VOLUME, EMULSIFYING CAPACITY, SAUSAGE,
EMULSION STABILITY, PROCESS CONTROL
AUTH HSU, H. W.; SATTERLEE, L. D.; KENDRICK, J. G.
TITL COMPUTER BLENDING PREDETERMINES. PART II. RESULTS AND DISCUSSION
YEAR 1977
JOUR FOOD PRODUCT DEVELOPMENT 11(8):70
KEY BREAD, COOKIE, PROTEIN, LOAF VOLUME, BREAD, BAKED PRODUCT, AROMA, BREAD, BA
KED PRODUCT, CRUST COLOR, BREAD, BAKED PRODUCT, TEXTURE, BREAD, BAKED PRODU
CT, FLAVOR, LYSINE, METHIONINE, THREONINE, ISOLEUCINE, LEUCINE, VALINE, PHE
NYLALANINE, TRYPTOPHAN, SNACK, PASTA, SAUSAGE, COMPUTER BLENDING, NONFAT DR
Y MILK, PROTEIN CONCENTRATE YEAST, PROTEIN CONCENTRATE, ALFALFA, PROTEIN EF
FICIENCY RATIO, EXTRUDED FOOD, DIGESTIBILITY, PROCESS CONTROL
AUTH HSU, M. C.; WOODY, R. W.
TITL THE ORIGIN OF THE HEME COTTON EFFECTS IM MYOGLOBIN AND HEMOGLOBIN
YEAR 1971
JOUR JOURNAL OF AMERICAN CHEMISTS SOCIETY 93:3515
KEY MYOGLOBIN, HEMOGLOBIN, HEME COTTON
AUTH HSU, S. H.; HADLEY, H. H.; HYMOWITZ, T.
TITL CHANGES IN CARBOHYDRATE CONTENTS OF GERMINATING SOYBEAN SEEDS
YEAR 1973
JOUR CROP SCIENCE 13:407
KEY SOYBEAN, SOYBEAN, CARBOHYDRATE, SOYBEAN, SOYBEAN, STACHYOSE, SOYBEAN, SOYBE
AN, RAFFINOSE, SOYBEAN, SOYBEAN, SUCROSE, SOYBEAN, SOYBEAN, FRUCTOSE, SOYBE
AN, SOYBEAN, GLUCOSE
AUTH HU, K. H.
TITL TIME-TEMPERATURE INDICATING SYSTEM - ''WRITES'' STATUS OF PRODUCT SHELF LIF
E
YEAR 1972
JOUR FOOD TECHNOLOGY 26(8):56
KEY SHELF LIFE
AUTH HU, K. H.; NELSON, A. I.; LEGAULT, R. R.; STEINBERG, M. P.
TITL FEASIBILITY OF USING PLASTIC FILM PACKAGES FOR HEAT PROCESSED FOODS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:236
KEY PLASTIC FILM PACKAGE, HEAT PROCESSING, PROCESS CALCULATION
AUTH HU, S. Y.
TITL THE GENUS PANAX (GINSENG) IN CHINESE MEDICINE
YEAR 1976
JOUR ECONOMIC BOTANY 30(JANUARY-MARCH):11
KEY VEGETABLE, KOREA, GINSENG
AUTH HUANG, A.; CHISM, G.; HAARD, N. F.
TITL AFFINITY CHROMATOGRAPHY OF INDOLE-3-ACETIC ACID OXIDASE
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1327
KEY AFFINITY CHROMATOGRAPHY, INDOLE ACETIC ACID OXIDASE
AUTH HUANG, F.; RHA, C. K.
TITL RHEOLOGICAL PROPERTIES OF SINGLE-CELL PROTEIN CONCENTRATE: DOPE FORMATION A
ND ITS FLOW BEHAVIOR
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:1131
KEY SINGLE CELL PROTEIN, DOPE FORMATION
AUTH HUANG, H. T.
TITL FRUIT COLOR DESTRUCTION. DECOLORIZATION OF ANTHOCYANINS BY FUNGAL ENZYMES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:141
KEY STRAWBERRY, ANTHOCYANIN, RASPBERRY, FRUIT, ANTHOCYANIN, BLACK RASPBERRY, AN
THOCYANIN, CRANBERRY, FRUIT, ANTHOCYANIN, BLACKBERRY, FRUIT, ANTHOCYANIN, G
RAPE, ANTHOCYANIN, PELARGONIDIN MONOGLUCOSIDE, ASPERGILLI NIGER, ASPERGILLI
ORYZAE, ASPERGILLI PARASITICUS, GLUCOSIDASE, CHRYSANTHEMIN CHLORIDE
AUTH HUANG, I. L.; FRANCIS, F. J.; CLYSDALE, F. M.
TITL COLORIMETRY OF FOODS. 3. CARROT PUREE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:771
KEY CARROT PUREE, COLOR, COLOR
AUTH HUANG, I.; FRANCIS, F. J.; CLYSDALE, F. M.
TITL COLORIMETRY OF FOODS. 2. COLOR MEASUREMENT OF SQUASH PUREE USING THE KUBE
LKA-MUNK CONCEPT
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:315
KEY SQUASH, VEGETABLE PUREE, COLOR, COLOR, KUBELKA-MUNK
AUTH HUANG, T. H.
TITL FERTILIZER TECHNOLOGY, HIGH-ANALYSIS PHOSPHATE FERTILIZERS FROM NORMAL SUPE
RPHOSPHATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:410
KEY SUPERPHOSPHATE, FERTILIZER
AUTH HUANG, T. H.
TITL SERPENTINE-FUSED PHOSPHATE. EQUIVALENT BASICITY, SOLUBILITY, AND LIMING VA
LUE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:417
KEY SERPENTINE-FUSED PHOSPHATE, LIMING VALUE, GLASS MELTING
AUTH HUANG, W. H.; GREENE, B. E.
TITL EFFECT OF COOKING METHOD ON TBA NUMBERS OF STORED BEEF
YEAR 1978
JOUR JOURNAL OF FOOD SCIENCE 43:1201
KEY BEEF, STORAGE, BEEF, THIOBARBITURIC ACID TEST, BEEF, COOKING METHOD
AUTH HUANG, Y. W.; MARSHALL, R. T.; ANDERSON, M. E.; CHAROEN, C.
TITL AUTOMATED MODIFIED LOWRY METHOD FOR PROTEIN ANALYSIS OF MILK
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1219
KEY LOWRY METHOD, MILK PROTEIN
AUTH HUBBARD, J. D.; FINNEY, K. F.
TITL QUICK EVAPORATION OF PROTEIN HYDROLYZATES FOR AMINO ACID ASSAY
YEAR 1976
JOUR JOURNAL OF FOOD SCIENCE 41:1229
KEY PROTEIN HYDROLYZATE, AMINO ACID
AUTH HUBBELL, R. B.; BUNTING, R. W.
TITL CALCIUM AND PHOSPHORUS OF SALIVA IN RELATION TO DENTAL CARIES
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:599
KEY SALIVA, CALCIUM, SALIVA, PHOSPHORUS, DENTAL CARIE
AUTH HUBBELL, R. B.; MENDEL, L. B.; WAKEMAN, A. J.
TITL A NEW SALT MIXTURE FOR USE IN EXPERIMENTAL DIETS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:273
KEY DIET, SALT MIXTURE
AUTH HUBBELL, S. M.
TITL FOOD WORK IN THE SINGLE PERIOD
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:246
KEY WORK
AUTH HUBER, C. N.; SCOBELL, H.; TAI, H.
TITL DETERMINATION OF SACCHARIDE DISTRIBUTION OF CORN SYRUP BY DIRECT DENSITOMET
RY OF THIN-LAYER CHROMATOGRAMS
YEAR 1966
JOUR CEREAL CHEMISTRY 43:342
KEY SACCHARIDE, THIN LAYER CHROMATOGRAPHY, PAPER CHROMATOGRAPHY, CORN SYRUP, CH
ROMATOGRAPHY, DENSITOMETRY, MONOSACCHARIDE, DEXTROSE
AUTH HUBER, C. S.; HARRINGTON, R. B.; STADELMAN, W. J.
TITL EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE
. 2. TURKEY MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:233
KEY TURKEY, TURKEY, PECTORALIS MAJOR, FREEZING RATE, FREEZING METHOD, FREEZE DR
YING, PROTEIN ANALYSIS, BIURET METHOD, MYOFIBRILLAR EXTRACTION, PROTEIN
AUTH HUBER, C. S.; STADELMAN, W. J.
TITL EFFECT OF FREEZING RATE AND FREEZE DRYING ON THE SOLUBLE PROTEINS OF MUSCLE
. 1. CHICKEN MUSCLE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:229
KEY CHICKEN, PROTEIN, FREEZE-DRIED CHICKEN, FROZEN CHICKEN
AUTH HUCKER, G. J.
TITL LOW TEMPERATURE ORGANISMS IN FROZEN VEGETABLES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:79
KEY FROZEN VEGETABLE, BACTERIA
AUTH HUCKER, G. J.; BROOKS, R. F.; METCALF, D.; VAN ESELTINE, W.
TITL THE ACTIVITY OF CERTAIN CATIONIC GERMICIDES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:321
KEY CATIONIC GERMICIDE, METAL, BACTERIA, AEROBACTER AEROGENE, ESCHERICHIA COLI
AUTH HUCKER, G. J.; DAVID, E. R.
TITL THE EFFECT OF ALTERNATE FREEZING AND THAWING ON THE TOTAL FLORA OF FROZEN C
HICKEN PIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:354
KEY FREEZING, THAWING, FLORA, FROZEN CHICKEN PIE, CHICKEN PIE BACTERIA
AUTH HUCKER, G. J.; DAVID, E. R.
TITL THE EFFECT OF ALTERNATE FREEZING AND THAWING ON THE TOTAL FLORA OF FROZEN V
EGETABLES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:381
KEY FROZEN VEGETABLE, BACTERIA, FREEZING, THAWING
AUTH HUDA, B. F.
TITL COMPARATIVE STUDY OF DECISION-MAKING IN MENU PLANNING
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:620
KEY MENU PLANNING, HOME MANAGEMENT
AUTH HUDDLESON, M. P.
TITL EDITORIAL
YEAR 1927
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 2(MARCH):289
KEY EUROPE, FRANCE
AUTH HUDDLESON, M. P.
TITL FOOD FADS
YEAR 1926
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 2:96
KEY FOOD FAD, VEGETARIAN, PROTEID, FLETCHERISM
AUTH HUDMAN, D. B.; FRIEND, D. W.; HARTMAN, P. A.; ASHTON, G. C.; CATRON, D. V.
TITL DIGESTIVE ENZYMES OF THE BABY PIG. PANCREATIC AND SALIVARY AMYLASE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:691
KEY HERBICIDE, ANILIDE
AUTH HUDMAN, D. B.; KUNKEL, H. O.; HOOD, B. J.
TITL RUMEN MICROORGANISMS, FACTORS INFLUENCING PROTEIN SYNTHESIS BY MICROORGANIS
MS IN VITRO
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1060
KEY PROTEIN SYNTHESIS, RUMEN MICROORGANISM
AUTH HUDSON, C. A.
TITL COMPUTERS IN MANUFACTURING
YEAR 1982
JOUR SCIENCE 215:818
KEY PROCESS CONTROL, COMMUNICATION, MANUFACTURING AUTOMATION, ROBOT
AUTH HUDSON, J. R.; TANNER, F. W.
TITL A NOTE ON THE WEINZIRL ANAEROBIC SPORE TEST FOR DETERMINING MANURIAL POLLUT
ION OF MILK
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:377
KEY WEINZIRL ANAEROBIC SPORE TEST, MANURIAL POLLUTION, MILK
AUTH HUDSON, J. W.
TITL PREPARATION OF ACORN MEAL BY POMO INDIANS
YEAR 1900
JOUR AMERICAN ANTHROPOLOGISTS 2:775
KEY VEGETABLE, MEAL, POMO INDIAN
AUTH HUDSON, M. A.; RICKETTS, V. A.; HOLGATE, M. E.
TITL HOME FROZEN STRAWBERRIES. III. FACTORS AFFECTING SENSORY ASSESSMENT
YEAR 1977
JOUR JOURNAL OF FOOD TECHNOLOGY 12:421
KEY STRAWBERRY, ASCORBIC ACID, FROZEN STRAWBERRY, FREEZING RATE, STRAWBERRY, FR
UIT, APPEARANCE, STRAWBERRY, FRUIT, COLOR, STRAWBERRY, FRUIT, TEXTURE, STRA
WBERRY, FRUIT, FLAVOR, SENSORY EVALUATION, HEDONIC TEST
AUTH HUDSPETH, J. P.; LYON, C. E.; LYON, B. G.; MERCURI, A. J.
TITL WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS TYPE OF CUT
YEAR 1973
JOUR JOURNAL OF FOOD SCIENCE 38:145
KEY BROILER, POULTRY, WEIGHT
AUTH HUDY, J. A.; DUNN, C. L.
TITL PESTICIDE RESIDUES. DETERMINATION OF ORGANIC CHLORIDES AND RESIDUES FROM C
HLORINATED PESTICIDES BY COMBUSTION ANALYSIS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:351
KEY PESTICIDE, CHLORINATED PESTICIDE
AUTH HUELIN, F. E.
TITL STUDIES IN THE NATURAL COATING OF APPLES. IV. THE NATURE OF CUTIN GRANNY
SMITH APPLE, APPLE CUTIN, APPLE STORAGE
YEAR 1959 MAY
JOUR AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES 12:175
KEY APPLE, FRUIT COATING, APPLE, STORAGE, APPLE, CUTIN, APPLE
AUTH HUELIN, F. E.
TITL STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID
YEAR 1953
JOUR FOOD RESEARCH 18:633
KEY ASCORBIC ACID
AUTH HUELSEN, W. A.; BEMIS, W. P.
TITL THE EFFECTS OF ICED AND FROZEN STORAGE UPON THE TRIMETHYLAMINE CONTENT OF F
LOUNDER (PAROPHRYS VETULUS) MUSCLE
YEAR 1955
JOUR FOOD TECHNOLOGY 9:426
KEY FLOUNDER, FISH, TRIMETHYLAMINE, FROZEN FLOUNDER, ICE STORAGE, FLOUNDER, FLO
UNDER, FISH, STORAGE
AUTH HUELSEN, W. A.; BEMIS, W. P.
TITL TEMPERATURE OF POPPER IN RELATION TO VOLUMETRIC EXPANSION OF POPCORN
YEAR 1954
JOUR FOOD TECHNOLOGY 8:394
KEY POPCORN, VOLUMETRIC EXPANSION
AUTH HUEMER, R.; LEE, K. D.
TITL AUTOMATED LOWRY METHOD FOR MICROGRAM PROTEIN DETERMINATION
YEAR 1970
JOUR ANALYTICAL BIOCHEMISTRY 37:149
KEY LOWRY METHOD, PROTEIN ANALYSIS
AUTH HUENEMANN, R. L.; COLLAZOS, C. C.
TITL NUTRITION AND CARE OF YOUNG CHILDREN IN PERU. II. SAN NICHOLAS, A COTTON
HACIENDA, AND CARQUIN, A FISHING VILLAGE, IN THE COASTAL PLAIN
YEAR 1954
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 30:559
KEY NUTRITION STATUS
AUTH HUENEMANN, R. L.; COLLAZOS, C.; HEGSTED, D. M.; BRAVO DE RUEDA, Y.; CASTELL
ANOS, A.; DIEGELDORFF, A.; ESCOBAR, M.; MOSCOSO, I.; WHITE, P. L.; WHITE, H
. S.
TITL NUTRITION AND CARE OF YOUNG CHILDREN IN PERU
YEAR 1955
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 31:1121
KEY LATIN AMERICA, PERU, NUTRITION
AUTH HUFF, M. W.; CARROLL, K. K.
TITL EFFECTS OF DIETARY PROTEIN ON TURNOVER, OXIDATION, AND ABSORPTION OF CHOLES
TEROL, AND STEROID EXCRETION IN RABBITS
YEAR 1980
JOUR JOURNAL OF LIPID RESEARCH 21:546
KEY CHOLESTEROL, STEROID, RABBIT, DIETARY PROTEIN, BILE ACID, HYPERCHOLESTEROLE
MIA, SOYBEAN PROTEIN ISOLATE, CASEIN
AUTH HUFFMAN, C. F.; ROBINSON, C. S.; WINTER, O. B.; LARSON, R. E.
TITL THE EFFECT OF LOW CALCIUM, HIGH MAGNESIUM DIETS ON GROWTH AND METABOLISM OF
CALVES
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:471
KEY CALF METABOLISM, CALCIUM, MAGNESIUM
AUTH HUFFMAN, C. W.; ALLEN, S. E.
TITL HERBICIDAL ACTIVITY. MOLECULAR SIZE VS. HERBICIDAL ACTIVITY OF ANILIDES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:298
KEY HERBICIDE, ANILIDE
AUTH HUFFMAN, C. W.; GODAR, E. M.; OHKI, K.; TORGESON, D. C.
TITL SYNTHESIS OF HYDRAZINE DERIVATIVES AS PLANT GROWTH INHIBITORS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1041
KEY HYDRAZINE, GROWTH INHIBITOR
AUTH HUFFMAN, C. W.; GODAR, E. M.; TORGESON, D. C.
TITL INHIBITION OF PLANT GROWTH BY HALOGENATED BENZOIC ACIDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:976
KEY PLANT GROWTH, HALOGENATED BENZOIC ACID
AUTH HUFFMAN, D. L.
TITL EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:723
KEY PORK, BACTERIA
AUTH HUFFMAN, D. L.
TITL AN EVALUATION OF THE TENDEROMETER FOR MEASURING BEEF
TENDERNESS
YEAR 1974
JOUR JOURNAL OF ANIMAL SCIENCE 38:287
KEY BEEF, TENDERNESS, TENDEROMETER, GAS ATMOSPHERE
AUTH HUFFMAN, D. L.; DAVIS, K. A.; MARPLE, D. N.; MCGUIRE, J. A.
TITL EFFECT OF GAS ATMOSPHERES ON MICROBIAL GROWTH, COLOR AND PH OF
BEEF
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:1229
KEY BEEF, PH, BEEF, COLOR, BEEF, BACTERIA, GAS ATMOSPHERE
AUTH HUFFMAN, D. L.; POWELL, W. E.
TITL FAT CONTENT AND SOYA LEVEL EFFECT ON TENDERNESS OF GROUND BEEF
PATTIES
YEAR 1970
JOUR FOOD TECHNOLOGY 24(12):100(1418)
KEY GROUND BEEF, SOYBEAN SUPPLEMENTATION, SENSORY PANEL, SOYABIT,
BEEF, FAT, BE
EF, MOISTURE, BEEF, PROTEIN, KRAMER SHEAR PRESS, SHEAR FORCE,
BEEF, TENDERN
ESS
AUTH HUFFMAN, E. O.; CATE, W. E.; DEMING, M. E.; ELMORE, K. L.
TITL SOLUBILITY OF PHOSPHATES, RATES OF SOLUTION OF CALCIUM
PHOSPHATES IN PHOSPH
ORIC ACID SOLUTIONS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:266
KEY PHOSPHATE, CALCIUM PHOSPHATE, PHOSPHORIC ACID
AUTH HUFFMAN, E. O.; TAYLOR, A. W.
TITL BEHAVIOR OF WATER-SOLUBLE PHOSPHATE IN SOILS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:182
KEY PHOSPHATE, SOIL
AUTH HUFFMAN, V. L.; LEE, C. K.; BURNS, E. E.
TITL SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (HELIANTHUS
ANNUS)
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:70
KEY SUNFLOWER MEAL, FUNCTIONAL PROPERTY, WATER ABSORPTION,
HUMIDITY, EMULSION,
WHIPPING PROPERTY
AUTH HUGGART, R. L.; EAGERMAN, B. A.; BUSLIG, B. S.
TITL DETERMINING ORANGE JUICE COLOR NUMBER WITH AGTRON M-500-A
COLORIMETER
YEAR 1976
JOUR FOOD PRODUCT DEVELOPMENT 10(6):97
KEY AGTRON COLORIMETER, ORANGE JUICE, COLOR
AUTH HUGGART, R. L.; ROUSE, A. H.; MOORE, E. L.
TITL EFFECT OF MATURITY, VARIETY AND PROCESSING ON COLOR, CLOUD,
PECTIN AND WATE
R-INSOLUBLE SOLIDS OF ORANGE JUICE
YEAR 1975
JOUR PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY
88:342
KEY ORANGE JUICE,, MATURITY, ORANGE JUICE,, COLOR, ORANGE JUICE,,
CLARITY, ORAN
GE JUICE,, PECTIN, ORANGE, ORANGE JUICE,, WATER INSOLUBLE
SOLID
AUTH HUGHES JR., R. E.; FREED, V. H.
TITL HERBICIDE RESIDUES. THE DETERMINATION OF ETHYL
N,N-DI-N-PROPYLTHIOLCARBAMA
TE (EPTC) IN SOIL BY GAS CHROMATOGRAPHY
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:381
KEY HERBICIDE, EPTC HERBICIDE, SOIL, GAS CHROMATOGRAPHY
AUTH HUGHES, D. H.; LYNCH, D. L.; SOMERS, G. F.
TITL MUSHROOM ANALYSIS, CHROMATOGRAPHIC IDENTIFICATION OF THE AMINO
ACIDS AND CA
RBOHYDRATES IN THE CULTIVATED MUSHROOM AGARICUS CAMPESTRIS L.
EX-FRIES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:850
KEY MUSHROOM, AMINO ACID, MUSHROOM, CARBOHYDRATE
AUTH HUGHES, E. D.; INGOLD, C. K.; RIDD, J. H.
TITL NITROSATION, DIAZOTISATION, AND DEAMINATION. PART II.
SECOND- AND THIRD-O
RDER DIAZOTISATION OF ANILINE IN DILUTE PERCHLORIC ACID
YEAR 1958
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 1958:65
KEY PERCHLORIC ACID, NITROSATION, DIAZOTISATION, DEAMINATION,
ANILINE
AUTH HUGHES, E. H.; HART, H. G.
TITL PRODUCTION AND COMPOSITION OF SOW'S MILK
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:311
KEY SOW MILK
AUTH HUGHES, J. C.; GRANT, A.
TITL TEXTURE OF COOKED POTATOES. 4. COMPARISON OF TEXTURE
MEASURED BY COMPRESS
IVE STRENGTH AND A RETAINED WEIGHT METHOD
YEAR 1975
JOUR POTATO RESEARCH 18:237
KEY POTATO, VEGETABLE, TEXTURE, POTATO, VEGETABLE, COMPRESSIVE
STRENGTH
AUTH HUGHES, J. S.; CAVE, H. W.
TITL COEFFICIENTS OF DIGESTIBILITY OF THE CONSTITUENTS OF MILK AND
THE BALANCE O
F CALCIUM AND PHOSPHORUS IN CALVES ON A MILK DIET
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:163
KEY COEFFICIENT OF DIGESTIBILITY, MILK DIGESTIBILITY, CALF,
CALCIUM, CALF, PHOS
PHORUS, CALF, DIET
AUTH HUGHES, J. S.; LIENHARDT, H. F.; AUBEL, C. E.
TITL NERVE DEGENERATION RESULTING FROM AVITAMINOSIS A
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:183
KEY AVITAMINOSIS A, NERVE DEGENERATION
AUTH HUGHES, O.; GREEN, E.; CAMPBELL, L.
TITL THE EFFECT OF VARIOUS TEMPERATURES AND TIME PERIODS ON THE
PERCENTAGE OF GE
LATINIZATION OF WHEAT AND CORN STARCH AND OF CEREALS
CONTAINING THOSE STARC
HES
YEAR 1938
JOUR CEREAL CHEMISTRY 15:795
KEY CORN STARCH, GELATINIZATION, WHEAT STARCH, GELATINIZATION
AUTH HUGUNIN, A. G.; NISHIKAWA, R. K.
TITL MILK-DERIVED INGREDIENTS LEND FLAVOR, TEXTURE, NUTRITION TO
CONFECTIONS
YEAR 1978
JOUR FOOD PRODUCT DEVELOPMENT 12(1):47
KEY MILK-DERIVED INGREDIENT, MILK PROTEIN, CASEIN, WHEY, LACTOSE,
CARAMEL, TOFF
EE, CHOCOLATE, TABLETTED CANDY, MALTED MILK CONFECTION,
WHEYFER, CHOCOLATE
CONFECTIONERY, MARSHMALLOW
AUTH HUJJATULLAH, S.; BALOCH, A. K.
TITL PROTEOLYTIC ACTIVITY OF CUCUMIS TRIGONUS ROXB. EXTRACTIONS,
ACTIVITY, CHARA
CTERISTICS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:276
KEY PROTEOLYTIC ENZYME, CUCUMIS TRIGONUS ROXB
AUTH HULLETT, E. W.
TITL CONVENIENT MEASUREMENT OF GASSING POWER WITH DOUGH UNDER
CONSTANT PRESSURE
AND WITH ELIMINATION OF GAS SOLUTION
YEAR 1941
JOUR CEREAL CHEMISTRY 18:549
KEY GASSING POWER, DOUGH
AUTH HULLETT, E. W.; STERN, R.
TITL BIOLOGICAL ELIMINATION OF GLUTATHIONE FROM WHEAT GERM AND
FLOURS USED IN BR
EAD MAKING
YEAR 1941
JOUR CEREAL CHEMISTRY 18:561
KEY BREAD, WHEAT GERM, WHEAT FLOUR, GLUTATHIONE, FERMENTATION,
DOUGH, COLOR
AUTH HULLINGER, C. H.; VAN PATTEN, E.; FRECK, J. A.
TITL FOOD APPLICATIONS OF HIGH AMYLOSE STARCHES
YEAR 1973
JOUR FOOD TECHNOLOGY 27(3):22
KEY GUM DROP, STARCH, TEXTURIZED PASTE, STARCH, HIGH AMYLOSE,
STARCH, AMYLOPECT
IN,STARCH, GEL, POTATO, PAN FRIED POTATO, STARCH, COATING,
STARCH, FILM, ST
ARCH, CAPSULE,STARCH, SPONGE, EXTRUDED MEAT ANALOGS, CHEESE
AUTH HULME, A. C.
TITL THE AMINO-ACIDS PRESENT IN THE PROTEIN OF THE APPLE FRUIT
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:160
KEY APPLE, FRUIT, AMINO ACID, APPLE, FRUIT, PROTEIN
AUTH HULME, A. C.
TITL SOME ASPECTS OF THE BIOCHEMISTRY OF APPLE AND PEAR FRUITS
YEAR 1958
JOUR ADVANCES IN FOOD RESEARCH 8:297
KEY APPLE, BIOCHEMISTRY, APPLE,, PEAR, FRUIT, BIOCHEMISTRY, PEAR,
FRUIT, REVIEW
ARTICLE
AUTH HULSEY, R. G.; NELSON, P. E.; HAUGH, C. G.
TITL SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING
MACHINE
YEAR 1971
JOUR JOURNAL OF FOOD SCIENCE 36:744
KEY UNIVERSAL TESTING MACHINE, SPECIFIC GRAVITY
AUTH HULTIN, H. O.
TITL CHARACTERISTICS OF IMMOBILIZED MULTI-ENZYMIC SYSTEMS
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:647
KEY IMMOBILIZED ENZYME
AUTH HULTIN, H. O.
TITL ENZYMIC ACTIVITY AND CONTROL AS RELATED TO SUBCELLULAR
LOCALIZATION
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:524
AUTH HULTIN, H. O.
TITL VOLATILE ESTER EQUILIBRIA IN PLANT TISSUE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:426
KEY PLANT, VOLATILE ESTER
AUTH HULTIN, H. O.; EHMANN, J. D.; MELNICK, R. L.
TITL MODIFICATION OF KINETIC PROPERTIES OF MUSCLE LACTATE
DEHYDROGENASE BY SUBCE
LLULAR ASSOCIATIONS AND POSSIBLE ROLE IN THE CONTROLL OF
GLYCOLYSIS
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:269
KEY CHICKEN BREAST, ENZYME, ISOENZYME, LACTATE DEHYDROGENASE
AUTH HULTIN, H. O.; HAARD, N. F.
TITL BIOCHEMICAL CONTROL SYSTEMS IN FOOD TISSUES: INTRODUCTION
YEAR 1972
JOUR JOURNAL OF FOOD SCIENCE 37:503
KEY BIOCHEMICAL CONTROL SYSTEM
AUTH HULTIN, H. O.; LEVINE, A. S.
TITL PECTIN METHYL ESTERASE IN THE RIPENING BANANA
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:917
KEY BANANA, FRUIT, RIPENING, BANANA, FRUIT, PECTIN METHYL ESTERASE
AUTH HULTIN, H. O.; SUN, B.; BULGER, J.
TITL PECTIN METHYL ESTERASES OF THE BANANA: PURIFICATION AND
PROPERTIES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:320
KEY BANANA, FRUIT, PECTIN METHYL ESTERASE
AUTH HULTIN, H. O.; WESTORT, C.
TITL SARCOLEMMAE FROM CHICKEN SKELETAL MUSCLE. 1. PREPARATION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:165
KEY CHICKEN
AUTH HULTIN, H. O.; WESTORT, C.
TITL SARCOLEMMAE FROM CHICKEN SKELETAL MUSCLE. 2. PROPERTIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:172
KEY CHICKEN
AUTH HUMBERT, E. S.; BRUNNER, J. R.; TROUT, G. M.
TITL SOME FACTORS AFFECTING THE HEAT STABILITY AND VISCOSITY OF
HALF-AND-HALF HO
MOGENIZED MILK
YEAR 1956
JOUR FOOD TECHNOLOGY 10:134
KEY HOMOGENIZED MILK, VISCOSITY, HOMOGENIZED MILK, STABILITY
AUTH HUMFELD, H.; SUGIHARA, T. F.
TITL MUSHROOM MYCELIUM PRODUCTION BY SUBMERGED PROPAGATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:355
KEY MUSHROOM MYCELIUM
AUTH HUMMEL, F. C.; HUNSCHER, H. A.; BATES, M. F.; BONNER, P.;
MACY, I. G.; JOHN
STON, J. A.
TITL PREGNANCY
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:263
KEY PREGNANCY
AUTH HUMMEL, M.; OKEY, R.
TITL RELATION OF CONCENTRATION OF CANNED TOMATO PRODUCTS TO STORAGE
LOSSES OF AS
CORBIC ACID
YEAR 1950
JOUR FOOD RESEARCH 15:405
KEY CANNED TOMATO, TOMATO, STORAGE, TOMATO, ASCORBIC ACID
AUTH HUMMELL, F. C.; STERNBERGER, H. R.; HUNSCHER, H. A.; MACY, I.
G.
TITL METABOLISM OF WOMEN DURING THE REPRODUCTIVE CYCLE. VII.
UTILIZATION OF I
NORGANIC ELEMENTS (A CONTINUOUS CASE STUDY OF A MULTIPARA)
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:235
KEY METABOLISM, REPRODUCTIVE CYCLE
AUTH HUNERWADEL, H. B.
TITL JOURNEY TO A FAR COUNTRY
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:105
KEY IRANIAN , UNDERDEVELOPED NATION, SOUTH AMERICAN
AUTH HUNGATE, R. E.
TITL RUMEN MICROBIOLOGY, KINETICS OF MICROBIOLOGY ACTIVITY IN THE
BOVINE RUMEN
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:701
KEY RUMEN MICROORGANISM, BEEF, RUMEN
AUTH HUNSADER, M. L.; HANNING, F.
TITL EFFECT OF COMPLEXING AND CHELATING AGENTS ON THE AFTER- COOKING
DISCOLORATIO
N OF POTATOES AND UPON THE IRON AND PHENOLIC CONTENT OF THE
JUICE
YEAR 1958
JOUR FOOD RESEARCH 23:269
KEY POTATO, VEGETABLE, IRON, POTATO, VEGETABLE, PHENOLIC, POTATO,
VEGETABLE, CO
LOR
AUTH HUNSCHER, H. A.
TITL THE LIFE CYCLE AND ITS DIET. STARTING THE CYCLE
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:101
KEY LIFE CYCLE, PREGNANCY NUTRITION, BABY NUTRITION, FOOD INTAKE
AUTH HUNSCHER, H. A.; DONELSON, E.; ERICKSON, B. N.; MACY, I. G.
TITL RESULTS OF THE INGESTION OF COD LIVER OIL AND YEAST ON CALCIUM
AND PHOSPHOR
US METABOLISM OF WOMEN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:341
KEY COD LIVER OIL, YEAST, CALCIUM METABOLISM, PHOSPHORUS
METABOLISM
AUTH HUNSCHER, H. A.; HUMMELL, F. C.; ERICKSON, B. N.; MACY, I. G.
TITL METABOLISM OF WOMEN DURING THE REPRODUCTIVE CYCLE. VI. A
CASE STUDY OF T
HE CONTINUOUS NITROGEN UTILIZATION OF A MULTIPARA DURING
PREGNANCY, PARTURI
TION, PUERPERIUM AND LACTATION
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:579
KEY PREGNANCY, PARTURITION, PUERPERIUM, LACTATION
AUTH HUNSLEY, R. E.; VETTER, R. L.; KLINE, E. A.; BURROUGHS, W. J.
TITL EFFECTS OF AGE AND SEX ON QUALITY, TENDERNESS AND COLLAGEN
CONTENT OF BOVIN
E LONGISSIMUS MUSCLE
YEAR 1971
JOUR JOURNAL OF ANIMAL SCIENCE 33:933
KEY LONGISSIMUS DORSI, BEEF, COLLAGEN, BEEF, TENDERNESS
AUTH HUNT, C. L.
TITL PRACTICABLE WAYS OF INCREASING THE IRON-CONTENT OF THE DIET
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:584
KEY BEEF, MEAT, CALORIE, BEEF, MEAT, , BEEF, MEAT, PROTEIN, BEEF,
MEAT, FAT, BE
EF, MEAT, CARBOHYDRATE, BEEF, MEAT, IRON, CELERY, VEGETABLE,
CALORIE, CELER
Y, CELERY, VEGETABLE, PROTEIN, CELERY, VEGETABLE, FAT, CELERY,
VEGETABLE, C
ARBOHYDRATE, CELERY, VEGETABLE, IRON, WHOLE WHEAT, BREAD,
BAKED PRODUCT, CA
LORIE, WHOLE WHEAT, BREAD, BAKED PRODUCT, , WHOLE WHEAT,
BREAD, BAKED PRODU
CT, PROTEIN, WHOLE WHEAT, BREAD, BAKED PRODUCT, FAT, WHOLE
WHEAT, BREAD, BA
KED PRODUCT, CARBOHYDRATE, WHOLE WHEAT, BREAD, BAKED PRODUCT,
IRON, LETTUCE
, CALORIE, LETTUCE, , LETTUCE, PROTEIN, LETTUCE, LIPID,
LETTUCE, CARBOHYDRA
TE, LETTUCE, IRON, EGG YOLK, EGG, CALORIE, EGG YOLK, EGG, ,
EGG YOLK, EGG,
PROTEIN, EGG YOLK, EGG, FAT, EGG YOLK, EGG, CARBOHYDRATE, EGG
YOLK, EGG, IR
ON, STRING BEAN, VEGETABLE, CALORIE, STRING BEAN, VEGETABLE,
, STRING BEAN,
VEGETABLE, PROTEIN, STRING BEAN, VEGETABLE, FAT, STRING BEAN,
VEGETABLE, C
ARBOHYDRATE, STRING BEAN, VEGETABLE, IRON, PINEAPPLE, FRUIT,
CALORIE, PINEA
PPLE, FRUIT, PROTEIN, PINEAPPLE, FRUIT, , PINEAPPLE, FRUIT,
FAT, PINEAPPLE,
FRUIT, CARBOHYDRATE, PINEAPPLE, FRUIT, IRON, DATE, FRUIT,
CALORIE, DATE, F
RUIT, , DATE, FRUIT, PROTEIN, DATE, FRUIT, FAT, DATE, FRUIT,
CARBOHYDRATE,
DATE, FRUIT, IRON, FRUIT, CALORIE, FRUIT, , FRUIT, PROTEIN,
FRUIT, FAT, FRU
IT, CARBOHYDRATE, FRUIT, IRON, RAISIN, CALORIE, RAISIN, ,
RAISIN, PROTEIN,
RAISIN, FAT, RAISIN, CARBOHYDRATE, RAISIN, IRON, DIETARY IRON
AUTH HUNT, C. L.
TITL A QUICK METHOD OF CALCULATING FOOD VALUES
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:212
KEY FUEL, FOOD, FRUIT, SWEETS, PROTEIN RICH CEREAL, VEGETABLE
AUTH HUNT, C. L.
TITL RECIPES FOR IRON-RICH DISHES
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:603
KEY DIETARY IRON, MEAT, CAKE, FISH, SAUCE, BUTTER, IRON,
ENRICHMENT, ICE CREAM
AUTH HUNT, F. E.; GREEN, M. E.
TITL PHYSICAL PROPERTIES OF CAKE AS AFFECTED BY METHOD OF BUTTER
MANUFACTURE AND
ADDITION OF AN EMULSIFYING AGENT
YEAR 1955
JOUR FOOD TECHNOLOGY 9:241
KEY CAKE, SPECIFIC GRAVITY, HISTOLOGY, CAKE WEIGHT LOSS, CAKE
HEIGHT, CAKE BATT
ER, EMULSIFYING AGENT, BUTTER
AUTH HUNT, F. E.; SEIDLER, L. R.; WOOD, L.
TITL COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. EFFECT OF OVEN
AND INTERNAL T
EMPERATURE ON YIELD AND COOKING TIME
YEAR 1963
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 43:353
KEY INTERNAL TEMPERATURE, BEEF, COOKING TIME, BEEF, GRADE
AUTH HUNT, I. F.; LUKE, L. S.; MURPHY, N. J.; CLARK, V. A.;
COULSON, A. H.
TITL NUTRIENT ESTIMATES FROM COMPUTERIZED QUESTIONNAIRES VS 24 HOUR
RECALL INTER
VIEWS
YEAR 1979
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 74:656
KEY TWENTY-FOUR HOUR RECALL, COMPUTERIZED NUTRIENT ANALYSIS
AUTH HUNT, J. R.
TITL FEEDSTUFFS ANALYSIS. RAPID DETERMINATION OF CALCIUM IN
FEEDSTUFFS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:346
KEY FEED, CALCIUM, OXALATE METHOD, EDTA
AUTH HUNT, L. W.; ST. JOHN, J. L.
TITL ANGEL FOOD CAKE FROM THE THICK AND THIN PORTIONS OF EGG WHITE
YEAR 1931
JOUR JOURNAL OF HOME ECONOMICS 23:1151
KEY EGG WHITE, ANGEL CAKE, BAKED PRODUCT, VOLUME
AUTH HUNT, M. C.; SMITH, R. A.; KROPF, D. H.; TUMA, H. J.
TITL FACTORS AFFECTING SHOWCASE COLOR STABILITY OF FROZEN LAMB IN
TRANSPARENT FI
LM
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:637
KEY FROZEN LAMB, LAMB, MEAT, COLOR, TRANSPARENT FILM
AUTH HUNT, S.
TITL TRADITIONAL ASIAN FOOD CUSTOMS
YEAR 1977
JOUR JOURNAL OF HUMAN NUTRITION 31:245
KEY CUSTOM, ASIAN FOOD CUSTOM
AUTH HUNT, S. M. V.; MATHESON, N. A.
TITL THE RELATIONSHIP BETWEEN THE QUALITY OF DEHYDRATED RAW BEEF
AND THE ADENOSI
NE TRIPHOSPHATASE ACTIVITY AFTER STORAGE AT VARIOUS MOISTURE
CONTENTS
YEAR 1959
JOUR FOOD RESEARCH 24:262
KEY DRIED BEEF, BEEF, ADENOSINE TRIPHOSPHATASE, BEEF, MOISTURE,
BEEF, STORAGE
AUTH HUNTER, A. C.
TITL FOOD TECHNOLOGY IN THE ENFORCEMENT OF THE FOOD, DRUG, AND
COSMETIC ACT
YEAR 1947
JOUR FOOD TECHNOLOGY 1:461
KEY FOOD DRUG AND COSMETIC ACT
AUTH HUNTER, A. S.; HEISLER, E. G.; SICILIANO, J; TREADWAY, R. H.;
WOODWARD, C.
F.
TITL AFTER-COOKING DISCOLORATION OF POTATOES: POSSIBLE INVOLVEMENT
OF POLYPHENO
LIC CONSTITUENTS
YEAR 1957
JOUR FOOD RESEARCH 22:648
KEY POTATO, VEGETABLE, COLOR, POTATO, VEGETABLE, POLYPHENOLIC
AUTH HUNTER, G. L. K.; BROGDEN JR., W. B.
TITL ANALYSIS OF THE TERPENE AND SESQUITERPENE HYDROCARBONS IN SOME
CITRUS OILS
YEAR 1965
JOUR FOOD RESEARCH 30:383
KEY CITRUS, OIL, TERPENE, SESQUITERPENE
AUTH HUNTER, G. L. K.; BROGDEN JR., W. B.
TITL CONVERSION OF VALENCENE TO NOOTKATONE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:876
KEY VALENCENE, NOOTKATONE
AUTH HUNTER, G. L. K.; BROGDEN JR., W. B.
TITL TERPENES AND SESQUITERPENES IN COLD-PRESSED ORANGE OIL
YEAR 1965
JOUR FOOD RESEARCH 30:1
KEY ORANGE OIL, CITRUS, TERPENE, ORANGE OIL, CITRUS, SESQUITERPENE
AUTH HUNTER, G. L. K.; BUCEK, W. A.; RADFORD, T.
TITL VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO
YEAR 1974
JOUR JOURNAL OF FOOD SCIENCE 39:900
KEY CANNING, MANGO, MANGO, VOLATILE, MANGO
AUTH HUNTER, G. L. K.; MOSHONAS, M. G.
TITL ANALYSIS OF ALCOHOLS IN ESSENTIAL OILS OF GRAPEFRUIT, LEMON,
LIME, AND TANG
ERINE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:167
KEY GRAPEFRUIT, CITRUS, FRUIT, ESSENTIAL OIL, LEMON, CITRUS,
FRUIT, ESSENTIAL O
IL, LIME, CITRUS, FRUIT, ESSENTIAL OIL, TANGERINE, CITRUS,
FRUIT, ESSENTIAL
OIL
AUTH HUNTER, G. L. K.; PARKS, G. L.
TITL ISOLATION OF BETA-ELEMENE FROM ORANGE OIL
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:25
KEY ORANGE OIL, CITRUS, BETA-ELEMENE, ORANGE OIL
AUTH HUNTER, I. R.; FERREL, R. E.; HOUSTON, D. F.
TITL CEREAL COMPONENTS, FREE AMINO ACIDS OF FRESH AND AGED
PARBOILED RICE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:874
KEY PARBOILED RICE, RICE, GRAIN, FREE AMINO ACID
AUTH HUNTER, I. R.; HOUSTON, D. F.; KESTER, E. B.
TITL DEVELOPMENT OF FREE FATTY ACIDS DURING STORAGE OF BROWN
(HUSKED) RICE
YEAR 1951
JOUR CEREAL CHEMISTRY 28:232
KEY BROWN RICE, FREE FATTY ACID, BROWN RICE, STORAGE
AUTH HUNTER, I. R.; NG, H.; PENCE, J. W.
TITL VOLATILE ORGANIC ACIDS IN PRE-FERMENTS FOR BREAD
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:578
KEY BREAD, BAKED PRODUCT, VOLATILE ORGANIC ACID, BREAD, BAKED
PRODUCT, PREFERME
NT
AUTH HUNTER, J. G.
TITL THE COMPOSITION OF BRACKEN: SOME MAJOR-AND TRACE-ELEMENT
CONSTITUENTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:10
KEY BRACKEN
AUTH HUNTER, M. B.; BRIANT, A. M.; PERSONIUS, C. J.
TITL CAKE QUALITY AND BATTER STRUCTURE. EFFECTS OF FORMULA,
TEMPERATURE OF INGR
EDIENTS, KIND OF FAT, AND METHOD OF MIXING
YEAR 1950
JOUR BULLETEN 860. CORNELL UNIVERSITY AGRICULTURAL EXPERIMENTAL
STATION, ITHACA
, NEW YORK
KEY CAKE, MIXING METHOD, INGREDIENT TEMPERATURE, BATTER,
AUTH HUNTER, O. W.
TITL THE COLON-AEROGENES GROUP OF MILK
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:108
KEY MILK BACTERIA, MILK COLON-AEROGENE
AUTH HUNTER, R. S.
TITL APPEARANCE: OBJECTIVE METHODS FOR APPEARANCE EVALUATION
YEAR 1976
JOUR "OBJECTIVE METHODS FOR FOOD EVALUATION. PROCEEDINGS OF A
SYMPOSIUM". PRES
ENTED NOVEMBER 7-8,1974, BOSTON MARRIOTT, NEWTON, MASS.
NATIONAL ACADEMY O
F SCIENCES, P. 215
KEY COLOR, APPEARANCE, HUNTER COLOR DIFFERENCE METER, C.I.E.
SYSTEM, REVIEW ART
ICLE, OPAQUE CORN, TRANSLUCENT, TRANSPARENT
AUTH HUNTINGTON, E. A.
TITL AN AMERICAN CONTRIBUTION TO THE HISTORY OF THE PHYSIOLOGY OF
DIGESTION
YEAR 1909
JOUR JOURNAL OF HOME ECONOMICS 1:255
KEY DIGESTON PHYSIOLOGY
AUTH HUNTINGTON, E. A.
TITL DAILY LIFE IN ITALY
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:87
KEY ITALIAN FOOD HABIT, FOOD HABIT, CASSATA, MACARONI AND CHEESE,
ICE CREAM
AUTH HUNZIKER, O. F.
TITL SPECIFICATIONS AND DIRECTIONS FOR TESTING MILK AND CREAM FOR
BUTTERFAT
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:38
KEY CREAM, MILK, FAT, MILK FAT, BUTTERFAT
AUTH HUNZIKER, O. F.; HOSMAN, D. F.
TITL MOTTLES IN BUTTER-THEIR CAUSES AND PREVENTION
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:77
KEY BUTTER, FAT MOTTLE
AUTH HUNZIKER, O. F.; HOSMAN, D. F.
TITL TALLOWY BUTTER - ITS CAUSES AND PREVENTION
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:320
KEY BUTTER, REICHERT-MEISSEL NUMBER, IODINE NUMBER, SAPONIFICATION
NUMBER, REFR
ACTIVE INDEX, ACID NUMBER
AUTH HUPPERT, D. D.
TITL AN ANALYSIS OF THE UNITED STATES DEMAND FOR FISH MEAL
YEAR 1980
JOUR FISHERY BULLETIN 78(2):267
KEY FISH MEAL
AUTH HUPPLER, P. P.; HELGESON, C.; MCDIVITT, M. E.
TITL BACTERIOLOGICAL IMPLICATIONS OF HOLDING CASSEROLE IN AUTOMATIC
OVENS
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:748
KEY ELECTRIC OVEN, CASSEROLE, BAKING, CANNED FOOD , CREAM SOUP,
MACARONI, BACTE
RIA, GAS OVEN
AUTH HUQ, M. F.; ISLAM, A. K. M.
TITL A SURVEY OF MAN-MADE WATER AREAS IN A VILLAGE IN BANGLADESH TO
DETERMINE TH
EIR PRODUCTIVE CAPACITY, CURRENT USE AND REASONS FOR
UNDER-UTILIZATION
YEAR 1977
JOUR AQUACULTURE 12:75
KEY MANMADE POND, FISH CULTURE, BANGLADESH
AUTH HURD, J. H.
TITL OLD METHODS AND NEW CONDITIONS
YEAR 1917
JOUR JOURNAL OF HOME ECONOMICS 9:282
KEY CONTAINER SUBSTITUTE, TIN CONTAINER, GLASS CONTAINER, JAR,
GLASS CONTAINER,
JAR, BOTTLE, DRYING, DRIED APPLE, DRIED PUMPKIN, DRIED CORN,
DRIED GREEN B
EAN
AUTH HURLEY, .W. C.; GARDNER, F. A.; VANDERZANT, C.
TITL SOME CHARACTERISTICS OF A PROTEOLYTIC ENZYME SYSTEM OF
PSEUDOMONAS FLUORESC
ENS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:47
KEY PSEUDOMONAS FLUORESCEN, PROTEOLYTIC ENZYME
AUTH HURLEY, L. S.; ECKHERT, C. D.; DUNCAN, J. R.; SLOAN, M. V.
TITL ACRODERMATITIS ENTEROPATHICA AND HUMAN BREAST MILK
YEAR 1977
JOUR LANCET 1:195
KEY BREAST MILK, ZINC ABSORPTION, ACRODERMATITIS ENTEROPATHICA
AUTH HURLEY, S. P.
TITL SANITATION PROBLEMS IN THE FISHING INDUSTRY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:416
KEY FISHING SANITATION, LEGAL VIEWPOINT, INDUSTRIAL VIEWPOINT
AUTH HURLEY, W. C.; GARDNER, F. A.; VANDERZANT, C.
TITL GROWTH AND PROTEOLYTIC ACTIVITY OF PSEUDOMONAS FLUORESCENS IN
EGGS AND EGG
PRODUCTS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:114
KEY EGG, PROTEOLYSIS, EGG, PSEUDOMONOAS FLUORESCEN, PROTEOLYTIC
ENZYME
AUTH HURST, W. C.; SCHULER, G. A.
TITL LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED
SOUTHERN PEA
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:934
KEY PEA, PEA, VEGETABLE, COLOR, PEA, VEGETABLE, STORAGE, PEA,
VEGETABLE, REFRIG
ERATION, PEA, VEGETABLE, HYDROCOOLING
AUTH HURWICZ, H.; GARDNER JR., B. W.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. PART VIII. STERILIZING EFFECTS OF
HIGH TEMPERATU
RE PROCESSES
YEAR 1956
JOUR FOOD RESEARCH 21:282
KEY HEAT PROCESSING, STERILIZATION
AUTH HURWICZ, H.; TISCHER, R. G.
TITL EFFECT OF REPRODUCTION IN BACTERIAL LOAD DUE TO PREVIOUS
EXPOSURE TO HEAT D
URING THERMAL PROCESS ON LETHAL RATES AND LETHALITY
YEAR 1955
JOUR FOOD RESEARCH 20:226
KEY LETHAL RATE, BACTERIA LOAD, HEAT PROCESSING
AUTH HURWICZ, H.; TISCHER, R. G.
TITL ERRATA IN 1955
YEAR 1955
JOUR FOOD RESEARCH 20:687
KEY THERMAL PROCESSING, LETHAL RATE, BACTERIA LOAD
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF IV. FUNCTIONAL RELATIONSHIPS OF
TEMPERATURE, TIME
, AND SPACE DURING PROCESSING AT HIGH RETORT TEMPERATURES
YEAR 1955
JOUR FOOD RESEARCH 20:377
KEY HEAT TRANSFER, TEMPERATURE CURVE, HEATING CURVE, COOLING
CURVE, CANNING PRO
CESS, TEMPERATURE RETORT
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. I. A THEORETICAL CONSIDERATION OF
THE DISTRIBUTI
ON OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING
YEAR 1952
JOUR FOOD RESEARCH 17:380
KEY BEEF, HEAT PROCESSING
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. II. DEVELOPMENT OF ISOTHERMAL AND
ISOCHRONAL DIS
TRIBUTIONS DURING HEAT PROCESSING OF BEEF
YEAR 1952
JOUR FOOD RESEARCH 17:518
KEY HEAT PROCESSING, ISOTHERM, BEEF, ISOCHRONAL
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND
''SLOPES'' OF
HEATING AND COOLING CURVES FOR THE HIGH-TEMPERATURE PROCESS
YEAR 1956
JOUR FOOD RESEARCH 21:147
KEY THERMAL DIFFUSIVITY, HEATING CURVE, COOLING CURVE, FH VALUE,
FCL VALUE, PRO
CESS TEMPERATURE, CANNING
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. PART VII. RESIDUAL HEATING EFFECTS
IN BEEF. PROC
ESSED AT HIGH RETORT TEMPERATURES
YEAR 1956
JOUR FOOD RESEARCH 21:156
KEY HEAT, COOLING RATE, TEMPERATURE, RESIDUAL HEATING EFFECTS, F
VALUE, HEATING
TIME, RETORT PROCESS, CANNED BEEF
AUTH HURWICZ, H.; TISCHER, R. G.
TITL HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION
PATTERNS DURING PROC
ESSING OF BEEF AT HIGH RETORT TEMPERATURES
YEAR 1955
JOUR FOOD RESEARCH 20:399
KEY TEMPERATURE, ISOTHERM, HEAT PROCESSING, HIGH RETORT
TEMPERATURE, TEMPERATUR
E DISTRIBUTION, BEEF
AUTH HURWITZ, C.; BEESON, K. C.
TITL COBALT CONTENT OF SOME FOOD PLANTS
YEAR 1944
JOUR FOOD RESEARCH 9:348
KEY PLANT, COBALT
AUTH HUSAIN, S. S.; HARDIN, M. M.
TITL INFLUENCE OF CARBOHYDRATE AND NITROGEN SOURCES UPON LIPID
PRODUCTION BY CER
TAIN YEASTS
YEAR 1952
JOUR FOOD RESEARCH 17:60
KEY YEAST, CARBOHYDRATE, NITROGEN, LIPID
AUTH HUSAINI, S. A.; ALM, F.
TITL DENATURATION OF PROTEINS OF EGG WHITE AND OF FISH AND ITS
RELATION TO THE L
IBERATION OF SULFHYDRYL GROUPS ON FROZEN STORAGE
YEAR 1955
JOUR FOOD RESEARCH 20:264
KEY EGG WHITE, SULFHYDRYL, FROZEN EGG WHITE, FISH, SULFHYDRYL,
FROZEN FISH, PRO
TEIN DENATURATION
AUTH HUSAINI, S. A.; DEATHERAGE, F. E.; KINKLE, L. E.
TITL STUDIES ON MEAT. II. OBSERVATIONS ON RELATION OF BIOCHEMICAL
FACTORS TO C
HANGES IN TENDERNESS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:366
KEY MEAT, TENDERNESS
AUTH HUSAINI, S. A.; DEATHERAGE, F. E.; KUNKLE, L. E.; DRAUDT, H.
N.
TITL STUDIES OF MEAT. I. THE BIOCHEMISTRY OF BEEF AS RELATED TO
TENDERNESS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:313
KEY BEEF, TENDERNESS
AUTH HUSKEY, S. A.; IFT ANNUAL MEETING, MINNEAPOLIS
TITL VANTAGE POINTS IN: FOOD TECHNOLOGY IN LATIN AMERICA, A
SYMPOSIUM ROUNDUP
YEAR -1968
JOUR FOOD TECHNOLOGY 22(2):44
KEY LATIN AMERICA, TECHNOLOGY
AUTH HUSKINS, C. W.; SWIFT, L. J.
TITL CHANGES IN THE LIPID FRACTION OF VALENCIA ORANGE JUICE DURING
PASTEURIZATIO
N
YEAR 1953
JOUR FOOD RESEARCH 18:305
KEY ORANGE JUICE, ORANGE JUICE, LIPID, PASTEURIZATION
AUTH HUSKINS, C. W.; SWIFT, L. J.
TITL STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID
CONSTITUENTS OF
THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
YEAR 1953
JOUR FOOD RESEARCH 18:360
KEY CANNED ORANGE JUICE, ORANGE JUICE, ORANGE JUICE, CITRUS,
PHOSPHORUS, ORANG
E JUICE, CITRUS, NITROGEN, ORANGE JUICE, CITRUS, LIPID, ORANGE
JUICE, CITRU
S, FATTY ACID, ORANGE JUICE, CITRUS, STORAGE
AUTH HUSKINS, C. W.; SWIFT, L. J.; VELDHUIS, M. K.
TITL CONSTITUTION OF THE LIPID FROM STORED FLORIDA VALENCIA ORANGE
JUICE
YEAR 1952
JOUR FOOD RESEARCH 17:109
KEY ORANGE JUICE, CITRUS, ORANGE, LIPID
AUTH HUSSAIN, M. A.; AHMAD, K.
TITL PROTEIN PROBLEMS IN BANGLADESH
YEAR 1977
JOUR ECOLOGY OF FOOD AND NUTRITION 6(1):31
KEY BANGLADESH
AUTH HUSSAIN, S. S.; HAMDY, M. K.
TITL EFFECT OF STAPHYLOCOCCUS INFECTION ON ACID AND ALKALINE
PHOSPHATASE IN BRUI
SED POULTRY TISSUE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:585
KEY BRUISED POULTRY, POULTRY, STAPHYLOCOCCI, POULTRY, ALKALINE
PHOSPHATASE, POU
LTRY, ACID PHOSPHATASE
AUTH HUSSEMANN, D. L.
TITL FOOD AND NUTRITION TEACHING IN FERMENT
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:93
KEY CURRICULUM, TEACHING, NUTRITION TEACHING
AUTH HUSSEMANN, D. L.; BUYSKE, J. K.
TITL THERMAL DEATH TIME-TEMPERATURE RELATIONSHIPS OF SALMONELLA
TYPHIMURIUM IN C
HICKEN MUSCLE
YEAR 1954
JOUR FOOD RESEARCH 19:351
KEY THERMAL DEATH TIME, CHICKEN, BACTERIA, SALMONELLA, THERMAL
DEATH TEMPERATUR
E
AUTH HUSSEMANN, D. L.; TANNER, F. W.
TITL A COMPARISON OF STRAINS OF STAPHYLOCOCCI ISOLATED FROM FOODS
YEAR 1949
JOUR FOOD RESEARCH 14:91
KEY STAPHYLOCOCCI
AUTH HUSSEMANN, D. L.; WALLACE, M. A.
TITL STUDIES ON THE POSSIBILITY OF THE TRANSMISSION OF SALMONELLA
BY COOKED FOWL
YEAR 1951
JOUR FOOD RESEARCH 16:89
KEY SALMONELLA, CHICKEN, BACTERIA, SALMONELLA, BACTERIA,
SALMONELLA TYPHIMURIUM
, BACTERIA, SALMONELLA PULLORUM, TRYPTOSE AGAR, HEAT
PENETRATION, BROILING,
CHICKEN, CHICKEN
AUTH HUSSEMANN, D. L.;HETLER, R. A.
TITL THE VITAMIN B AND G REQUIREMENTS OF LACTATION
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:127
KEY LACTATION, VITAMIN G REQUIREMENT, VITAMIN B REQUIREMENT
AUTH HUSSEY, J. S.
TITL SOME USEFUL PLANTS OF EARLY NEW ENGLAND
YEAR 1974
JOUR ECONOMIC BOTANY 28(3):311
KEY NORTH AMERICA, HISTORY
AUTH HUSSONG, R. V.; HAMMER, B. W.
TITL IMPORTANCE OF COPPER IN CERTAIN COLOR CHANGES IN BUTTER
YEAR 1944
JOUR FOOD RESEARCH 9:289
KEY BUTTER, FAT, COPPER, BUTTER, FAT, COLOR
AUTH HUSTON, J. E.; ELLIS, W. C.
TITL EVALUATION OF CERTAIN PROPERTIES OF RADIOCERIUM AS AN
INDIGESTIBLE MARKER
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:225
KEY RADIOCERIUM
AUTH HUTCHINGS, B. L.; EVERS, C. F.
TITL PROBLEMS IN THE PRODUCTION OF PRECOOKED FROZEN FOODS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:421
KEY PRECOOKED FROZEN FOOD , FROZEN FOOD
AUTH HUTCHINS, B. K.; LIU, T. H. P.; WATTS, B. M.
TITL EFFECT OF ADDITIVES AND REFRIGERATION ON REDUCING ACTIVITY,
METMYOGLOBIN AN
D MALONALDEHYDE OF RAW GROUND BEEF
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:214
KEY MALONALDEHYDE, ANTIBIOTIC, CHLOROTETRACYCLINE, PAPAIN,
OXYTETRACYCLINE, GRO
UND BEEF, BEEF, LIPID OXIDATION, BEEF, OXYGEN CONSUMPTION,
BEEF, METMYOGLOB
IN, BEEF, REDUCING ACTIVITY
AUTH HUTCHINSON, G. E.
TITL ZOOLOGICAL ICONOGRAPHY IN THE WEST AFTER A.D. 1200
YEAR 1978
JOUR AMERICAN SCIENTIST 66:675
KEY CONOGRAPHY, OSTRICH, SWALLOW, INSECT, CRUSTACEAN, MOLLUSC
AUTH HUTCHINSON, J. B.; MARTIN, H. F.
TITL THE MEASUREMENT OF LIPASE ACTIVITY IN OAT PRODUCTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:312
KEY LIPASE , OAT, LIPASE
AUTH HUTH, M. J.
TITL MALNUTRITION IN DEVELOPING COUNTRIES. SOME CAUSES AND
SOLUTIONS
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61:269
KEY DEVELOPING COUNTRY, MALNUTRITION
AUTH HUXEL, E. T.; SCANLAN, R. A.; LIBBEY, L. M.
TITL FORMATION OF N-NITROSOPYRROLIDINE FROM PYRROLIDINE RING
CONTANING COMPOUNDS
AT ELEVATED TEMPERATURES
YEAR 1974
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 22:698
KEY NITROSOPYRROLIDINE, PYRROLIDINE
AUTH HUXLEY, H. E.
TITL THE CONTRACTION OF MUSCLE
YEAR 1958 NOVEMBER
JOUR SCIENTIFIC AMERICAN 199(5):66
KEY MUSCLE CONTRACTION
AUTH HUXLEY, H. E.
TITL STRUCTURAL DIFFERENCE BETWEEN RESTING AND RIGOR MUSCLE;
EVIDENCE FROM INTEN
SITY CHANGES IN THE LOW-ANGLE EQUATORIAL X-RAY DIAGRAM
YEAR 1968
JOUR JOURNAL OF MOLECULAR BIOLOGY 37:507
KEY X-RAY , MYOSIN, ADENOSINE TRIPHOSPHATASE, MEROMYOSIN, FROG,
SARTORIUS, RABB
IT, SARCOMERE LENGTH, RIGOR MORTIS
AUTH HUYGHEBAERT, A.; HENDRICKX, H.
TITL POLYMORPHISM OF COCOA BUTTER, SHOWN BY DIFFERENTIAL SCANNING
CALORIMETRY
YEAR 1971
JOUR LEBENSMITTEL-WISSENSCHAFT PLUS TECHNOLOGIE (FOOD SCIENCE PLUS
TECHNOLOGY)
4(2):59
KEY DIFFERENTIAL THERMAL ANALYSIS, DIFFERENTIAL SCANNING
CALORIMETRY, COCOA BUT
TER, FAT, IODINE VALUE, COCOA BUTTER, FAT, X-RAY DIFFRACTION,
COCOA BUTTER,
FAT, MELTING RANGE, COCOA BUTTER, FAT, DIFFERENTIAL THERMAL
ANALYSIS, DIFF
ERENTIAL SCANNING CALORIMETRY
AUTH HVOLBY, A.
TITL EXPANSION OF SOLIDIFYING SATURATED FATS
YEAR 1974
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 51:50
KEY ALPHA-CRYSTAL, BETA-CRYSTAL, BETA PRIME CRYSTAL, COCOA BUTTER,
FATTY ACID,
CRYSTAL, IODINE VALUE, EXPANSION TENDENCY, FATTY ACID, COCONUT
OIL, COTTONS
EED, OIL, CORN OIL, LINSEED, OIL, OLIVE OIL, PALM KERNEL OIL,
PEANUT OIL, R
APESEED, OIL, TRIPALMITIN, TRISTEARIN, TRISTEAROPALMITIN,
SESAME OIL, BUTTE
R, SOYBEAN, OIL, SUNFLOWER OIL, BUTTERFAT, LARD, TALLOW, FISH
OIL, SEAL OIL
, TRILAURIN, TRIMYRISTIN
AUTH HWANG, L. S.; ROSEN, J. D.
TITL N-NITROSOPYRROLIDINE FORMATION IN FRIED BACON
YEAR 1976
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 24:1152
KEY FRIED BACON, BACON, NITROSOPYRROLIDINE
AUTH HWANG, M. P.; HAYAKAWA, K.-I.
TITL A SPECIFIC HEAT CALORIMETER FOR FOODS
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:435
KEY HEAT CALORIMETER, TOMATO PULP, COOKIE, WHEAT FLOUR, SPECIFIC
HEAT, HEAT CAP
ACITY
AUTH HWANG, P. A.; CARPENTER, J. A.
TITL EFFECT OF PORK HEARTS, ADDITIVES AND PH ADJUSTMENT ON
PROPERTIES OF MEAT LO
AVES
YEAR 1975
JOUR JOURNAL OF FOOD SCIENCE 40:741
KEY PORK, HEART, MEAT LOAF, ADDITIVE, HEART, PH
AUTH HYDE, A. M.
TITL THE PRODUCER CONSIDERS CONSUMPTION
YEAR 1933
JOUR JOURNAL OF HOME ECONOMICS 25:91
KEY CONSUMPTION
AUTH HYDE, R. B.
TITL VARIETY AND LOCATION EFFECTS ON ASCORBIC ACID IN POTATOES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:373
KEY POTATO ASCORBIC ACID
AUTH HYDE, R. B.; SHEWFELT, A. L.
TITL MEASUREMENT OF CHIPPING QUALITIES IN MANITOBA-GROWN POTATOES
YEAR 1960
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 40:607
KEY POTATO, POTATO, POTATO, POTATO, POTATO, POTATO, , POTATO,
POTATO, POTATO
, POTATO, POTATO, POTATO CHIP, POTATO, FRYING, POTATO CHIP,
POTATO, REDUC
ING SUGAR, POTATO, COLOR, POTATO, SPECIFIC GRAVITY, HUNTER
COLOR DIFFERENCE
METER
AUTH HYLNKA, I.; MATSUO, R. R.
TITL QUANTITATIVE RELATION BETWEEN STRUCTURAL RELAXATION AND
BROMATE IN DOUGH
YEAR 1959
JOUR CEREAL CHEMISTRY 36:312
KEY DOUGH, BROMATE