AUTH GABRIELSON, J. E.; FOSTER, J. D.; BURNET, G.
TITL USE OF DIATOMACEOUS EARTH TO ACCELERATE DRYING OF AMMONIUM NITRATE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:271
KEY DIATOMACEOUS EARTH, AMMONIUM NITRATE
AUTH GADBOIS, D. F.; MENDELSOHN, J. M.; RONSIVALLI, L. J.
TITL EFFECTS OF RADIATION, HEATING AND STORAGE ON VOLATILE CARBONYL COMPOUNDS IN CLAM MEATS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:511
KEY IRRADIATED CLAM, FISH, CLAM STORAGE, CLAM CARBONYL
AUTH GADDIS, A. M.; ELLIS, R.
TITL CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER-STORED PORK FAT
YEAR 1959
JOUR FOOD RESEARCH 24:392
KEY FAT, CARBONYL, FAT OXIDATION, FAT RANCIDITY, FROZEN PORK FAT, PORK FAT STORAGE
AUTH GADDIS, A. M.; ELLIS, R.; CURRIE, G. T.
TITL CARBONYLS IN OXIDIZING FAT. I. SEPARATION OF STEAM VOLATILE MONOCARBONYLS INTO CLASSES
YEAR 1959
JOUR FOOD RESEARCH 24:283
KEY FAT OXIDATION, FAT CARBONYL
AUTH GADDIS, A. M.; ELLIS, R.; CURRIE, G. T.
TITL CARBONYLS IN OXIDIZING FAT. III. THE DISTRIBUTION OF VOLATILE AND NON-VOLATILE CARBONYLS
YEAR 1960
JOUR FOOD RESEARCH 25:495
KEY FAT OXIDATION, FAT CARBONYL
AUTH GADDIS, A. M.; ELLIS, R.; CURRIE, G. T.
TITL CARBONYLS IN OXIDIZING FAT. VI. THE GIRARD T REAGENT IN THE ISOLATION AND DETERMINATION OF MICRO AMOUNTS OF N-ALIPHATIC
ALDEHYDES AND 2-ALKANONES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:6
KEY CARBONYL, GIRARD T REAGENT, ALDEHYDE, ALKANONE, FAT OXIDATION
AUTH GADDIS, A. M.; HANKIN, O. G.; HINER, R. L.
TITL RELATIONSHIPS BETWEEN THE AMOUNT AND COMPOSITION OF PRESS FLUID, PALATABILITY, AND OTHER FACTORS OF MEAT
YEAR 1950
JOUR FOOD TECHNOLOGY 4:498
KEY PRESS FLUID, MEAT QUALITY
AUTH GADE, E. T.; KADLEC, J. D.
TITL VITAMIN DETERMINATION, RAPID ESTIMATION OF VITAMIN A USING A SURFACE ACTIVE AGENT
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:426
KEY VITAMIN A, SURFACE ACTIVE AGENT
AUTH GADE, P.
TITL GRADE-LABELING CATECHISM
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:277
KEY GRADE
AUTH GADEN, E. L. JR.; PETSIAVAS, D. N.; WINOKER, J.
TITL CITRUS WASTE UTILIZATION, MICROBIOLOGICAL PRODUCTION OF RIBOFLAVIN AND CITRIC ACID FROM CITRUS MOLASSES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:632
KEY RIBOFLAVIN, CITRUS WASTE PROCESSING, CITRUS, MOLASSES, CITRIC ACID
AUTH GAHAN, J. B.; WILSON, H. G.; MCDUFFIE, W. C.
TITL INSECTICIDE BAITS. DRY SUGAR BAITS FOR THE CONTROL OF HOUSEFLIES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:425
KEY DRY SUGAR BAIT, INSECTICIDE, HOUSEFLY
AUTH GAINER, J. M.; STEWART, G. F.; LOWE, B.
TITL EFFECT OF HAND AND MACHINE MASSAGE ON THE TENDERNESS OF POULTRY MUSCLES AGED FOR SHORT-TIME PERIODS
YEAR 1951
JOUR FOOD RESEARCH 16:469
KEY POULTRY PROCESSING, POULTRY TENDERNESS, POULTRY AGING
AUTH GAINES, M. K.; PERRY, A. K.; VAN DUYNE, F. O.
TITL PREPARING TOP ROUND BEEF ROASTS: COMPARISON OF METHODS FOR QUANTITY FOOD SERVICE
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:204
KEY BEEF ROAST, QUANTITY FOOD PREPARATION
AUTH GAINES, W. L.
TITL LOSS IN THE GRAIN OF CORN IN STORAGE AS SILAGE
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:507
KEY CORN STORAGE, SILAGE, CORN
AUTH GALINAT, W.
TITL THE EVOLUTION OF CORN AND CULTURE IN NORTH AMERICA
JOUR ECONOMIC BOTANY 19(4):350
KEY CORN, HABIT
AUTH GALKOWSKI, T. T.; GAUVIN, P. N.; SANTURRI, P. R.
TITL SORBITOL FROM COMMON PLANTAIN
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:324
KEY SORBITOL, PLANTAIN, SORBITOL
AUTH GALLER, M.; MACKINNEY, G.
TITL THE CAROTENOIDS OF CERTAIN FRUITS (APPLE, PEAR, CHERRY, STRAWBERRY)
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:393
KEY APPLE CAROTENOID, PEAR CAROTENOID, CHERRY CAROTENOID, STRAWBERRY CAROTENOID
AUTH GALLOWAY, B. T.
TITL WHAT FEDERAL MEAT INSPECTION HAS DONE FOR THE COUNTRY
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:454
KEY MEAT INSPECTION
AUTH GALLUP, W. D.
TITL RUMINANT NUTRITION, REVIEW OF UTILIZATION OF NONPROTEIN NITROGEN IN THE RUMINANT
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:625
KEY RUMINANT, NITROGEN, NONPROTEIN NITROGEN
AUTH GAMBLE, E. E.
TITL GENE EFFECTS IN CORN (ZEA MAYS L.). II. RELATIVE IMPORTANCE OF GENE EFFECTS FOR PLANT HEIGHT AND CERTAIN COMPONENT ATTRIBUTES OF YIELD
YEAR 1962
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 42:349
KEY CORN YIELD
AUTH GAMBRELL, G. C.; OSTROLENK, M.
TITL CONTROL OF DUST CONTAMINATION IN AGAR POUR PLATE ANALYSIS OF MILK
YEAR 1945
JOUR FOOD RESEARCH 10:303
KEY MILK BACTERIA, AGAR, DUST
AUTH GAMMON, D. L.; KEMP, J. D.; EDNEY, J. M.; VARNEY, W. Y.
TITL SALT, MOISTURE AND AGING TIME EFFECTS ON THE VIABILITY OF TRICHINELLA SPIRALIS IN PORK HAMS AND SHOULDERS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:417
KEY PORK, HAM, FOOD SAFETY, TRICHINELLA SPIRALIS, HAM AGING, PORK AGING
AUTH GANDHI, S. K.; SCHULTZ, J. R.; BOUGHEY, F. W.; FORSYTHE, R. H.
TITL CHEMICAL MODIFICATION OF EGG WHITE WITH POTASSIUM PERSULFATE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1018
KEY POTASSIUM PERSULFATE, EGG WHITE
AUTH GANDHI, S. K.; SCHULTZ, J. R.; BOUGHEY, F. W.; FORSYTHE, R. H.
TITL CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:163
KEY EGG WHITE, EGG MODIFICATION, DIMETHYLGLUTARIC ANHYDRIDE
AUTH GANDILHON, R.
TITL APPERT-CHARLES, FRANCOIS OR NICOLAS: A BIOGRAPHICAL NOTE DOCUMENTING A FAMOUS NAME
YEAR 1954
JOUR FOOD TECHNOLOGY 8:584
KEY APPERT
AUTH GANE, R.
TITL THE WATER RELATIONS OF SOME DRIED FRUITS, VEGETABELS AND PLANT PRODUCTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:42
KEY DRIED FRUIT MOISTURE, DRIED VEGETABLE MOISTURE, DRIED PLANT MOISTURE
AUTH GANNON, N.; LINK, R. P.; DECKER, G. C.
TITL PESTICIDE RESIDUES IN MEAT AND MILK, STORAGE OF DIELDRIN IN TISSUES AND ITS EXCRETION IN MILK OF DAIRY COWS FED DIELDRIN IN THEIR DIETS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:824
KEY PESTICIDE, MEAT PESTICIDE, MILK PESTICIDE, MEAT DIELDRIN, MILK DIELDRIN
AUTH GANNON, N.; LINK, R. P.; DECKER, G. C.
TITL PESTICIDE RESIDUES IN MEAT, STORAGE OF DIELDRIN IN TISSUES OF STEERS, HOGS, LAMBS, AND POULTRY FED DIELDRIN IN THEIR DIETS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:826
KEY PESTICIDE, MEAT DIELDRIN, BEEF DIELDRIN, HOG DIELDRIN, LAMB DIELDRIN, POULTRY DIELDRIN
AUTH GANNON, N.; LINK, R. P.; DECKER, G. C.
TITL PESTICIDE RESIDUES IN MILK, INSECTICIDE RESIDUES IN THE MILK OF DAIRY COWS FED INSECTICIDES IN THEIR DAILY RATION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:829
KEY MILK, DAIRY COW, PESTICIDE, INSECTICIDE
AUTH GARBER, E. D.
TITL DISTRIBUTION OF PIGMENTS IN THE FLOWERS
YEAR 1958
JOUR BOTANICAL GAZETTE 119:240
KEY FLOWER PIGMENT
AUTH GARBER, E. D.; REDDING, W. F.; CHORNEY, W.
TITL SEPARATION OF ANTHOCYANINS BY CELLULOSE COLUMN CHROMATOGRAPHY
YEAR 1962
JOUR NATURE 193:801
KEY ANTHOCYANIN
AUTH GARBUTT, J. T.; MOREHOUSE, A. L.; HANSON, A. M.
TITL FEED ADDITIVES. METAL BINDING PROPERTIES OF BACITRACIN
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:285
KEY FEED ADDITIVE, BACITRACIN, MANGANESE, ZINC, COBALT, NICKEL, COPPER
AUTH GARBUTT, J. T.; STRONG, G. M.
TITL TOXIC PLANT PRODUCTS, COLORIMETRIC DETERMINATION OF BETA- AMINOPROPIO-NITRILE IN MATURE LEGUME SEEDS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:367
KEY LEGUME SEED, BETA-AMINOPROPIO-NITRILE, LEGUME SEED, MATURITY
AUTH GARCIA-FAURE, R.; MERICK-LUENGO, J. G.; GARCIA-OLMEDO, F.
TITL DETECTION OF FLOUR OR FARINA FROM TRITICUM AESTIVUM IN MACARONI BY STARCH-GEL ELECTROPHORESIS OF WATER-SOLUBLE PROTEINS
YEAR 1969
JOUR CEREAL CHEMISTRY 46:621
KEY MACARONI, TRITICUM AESTIVUM FLOUR, CONTAMINATION, STARCH-GEL ELECTROPHORESIS, FARINA, WHEAT FLOUR
AUTH GARD, L. N.
TITL SPROUT INHIBITOR RESIDUES, DETERMINATION OF ISOPROPYL N-(3- CHLOROPHENYL)-CARBAMATE RESIDUES IN POTATOES TREATED FOR SPROUT INHIBITION
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:339
KEY SPROUT INHIBITOR, POTATO SPROUT INHIBITION
AUTH GARD, L. N.; FERGUSON, C. E. JR.
TITL HERBICIDE RESIDUES, DETERMINATION OF MICRO AMOUNTS OF ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE (CIPC) IN MILK AND URINE EXCRETED FROM DAIRY COWS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:234
KEY HERBICIDE, MILK ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE, DAIRY COW
AUTH GARD, L. N.; FERGUSON, C. E. JR.; REYNOLDS, J. L.
TITL HERBICIDE REISDUES. EFFECT OF HIGHER APPLICATION RATES ON CROP RESIDUES OF ISOPROPYL N-PHENYLCARBAMATE AND ISOPROPYL N-(3- CHLOROPHENYL)-CARBAMATE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:335
KEY HERBICIDE
AUTH GARD, L. N.; PRAY, B. O.; RUDD, N. G.
TITL HERBICIDE RESIDUES. RESIDUES IN CROPS RECEIVING PRE- EMERGENCE TREATMENT WITH ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1174
KEY HERBICIDE
AUTH GARD, L. N.; REYNOLDS, J. L.
TITL HERBICIDE RESIDUES. RESIDUES IN CROPS TREATED WITH ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE AND ISOPROPYL N- PHENYLCARBAMATE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:39
KEY HERBICIDE, ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE, ISOPROPYL N- PHENYLCARBAMATE
AUTH GARD, L. N.; RUDD, N. G.
TITL HERBICIDES DETERMINATION. ISOPROPYL N-(3- CHLOROPHENYL)CARBAMATE (CIPC) IN SOIL AND CROPS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:630
KEY HERBICIDE, ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE
AUTH GARDNER, D. G.
TITL EFFECT OF CERTAIN ION COMBINATIONS COMMONLY FOUND IN POTABLE WATER ON RATE OF FILTRATION THROUGH ROASTED AND GROUND COFFEE
YEAR 1958
JOUR FOOD RESEARCH 23:76
KEY POTABLE WATER, COFFEE
AUTH GARDNER, E. A.; WATTS, B. M.
TITL DETERIORATION OF COOKED SOUTHERN OYSTERS
YEAR 1957
JOUR FOOD TECHNOLOGY 11:6
KEY OYSTER QUALITY
AUTH GARDNER, G. A.; STEWART, D. J.
TITL CHANGES IN THE FREE AMINO AND OTHER NITROGEN COMPOUNDS IN STORED BEEF MUSCLE
YEAR 1966
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 17:491
KEY BEEF STORAGE, BEEF AMINO ACID, BEEF NITROGEN, BEEF BACTERIA, PSEUDOMONAS ACHROMOBACTER, BEEF LACTOSE FERMENTER, BEEF MANNITOL FERMENTER, BEEF AMINO ACID
AUTH GARDNER, H. K. JR.; KOLTUN, S. P.; VIX, H. L. E.
TITL SOLVENT EXTRACTION OF AFLATOXINS FROM OILSEED MEALS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:990
KEY AFLATOXIN, OILSEED AFLATOXIN
AUTH GARDNER, L. R.
TITL BASIC PRINCIPLES OF FORMULATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:521
KEY FORMULATION
AUTH GARDNER, R. G.; MITCHELL, T. J.
TITL THROUGH-CIRCULATION DRYING OF SEAWEED. I. LAMINARIA CLOUSTONI STIPE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:113
KEY SEAWEED, LAMINARIA CLOUSTONI STIPE, DRIED SEAWEED, THROUGH- CIRCULATION DRYING
AUTH GARDNER, R. G.; MITCHELL, T. J.
TITL THROUGH-CIRCULATION DRYING OF SEAWEED. II. LAMINARIA CLOUSTONI FROND
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:237
KEY LAMINARIA CLOUSTONI FROND, SEAWOOD DRYING
AUTH GARDNER, R. G.; MITCHELL, T. J.
TITL THROUGH-CIRCULATION DRYING OF SEAWEED. III. LAMINARIA DIGITA FROND AND STIPE; LAMINARIA SACCHARINA
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:364
KEY SEAWOOD, LAMINARIA SACCHARINA, LAMINARIA DIGITA FROND, STIPE
AUTH GARDNER, W. R.; EHLIG, C. F.
TITL PHYSICAL ASPECTS OF INTERNAL WATER RELATIONS OF PLANT LEAVES
YEAR 1965
JOUR PLANT PHYSIOLOGY 40:705
KEY WATER, PLANT TEXTURE
AUTH GARDZE, C.; BOWERS, J. A.; CAUL, J. F.
TITL EFFECT OF SALT AND TEXTURE SOY LEVEL ON SENSORY CHARACTERISTICS OF BEEF PATTIES
YEAR 1979
JOUR JOURNAL OF FOOD SCIENCE 44:460
KEY SOYBEAN, SENSORY CHARACTERISTICS, BEEF AROMA, CEREAL AROMA, FLAVOR, CEREAL FLAVOR, FLAVOR PROFILE, HEDONIC TEST, JUICINESS, SALTINESS
AUTH GARIBALDI, J. A.
TITL ACETIC ACID AS A MEANS OF LOWERING THE HEAT RESISTANCE OF SALMONELLA IN YOLK PRODUCTION
YEAR 1968
JOUR FOOD TECHNOLOGY 22(8):99(1031)
KEY EGG YOLK, EGG, SALMONELLA TYPHIMURIUM, SALMONELLA, HEAT RESISTANCE
AUTH GARIBALDI, J. A.
TITL FACTORS IN EGG WHITE WHICH CONTROL GROWTH OF BACTERIA
YEAR 1960
JOUR FOOD RESEARCH 25:337
KEY EGG WHITE, EGG BACTERIA
AUTH GARIBALDI, J. A.; BAYNE, H. G.
TITL IRON AND THE BACTERIAL SPOILAGE OF SHELL EGGS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:57
KEY EGG BACTERIA, EGG IRON
AUTH GARIBALDI, J. A.; DONOVAN, J. W.; DAVIS, J. G.; CIMINO, S. L.
TITL HEAT DENATURATION OF THE OVOMUCIN-LYSOZYME ELECTROSTATIC COMPLEX--A SOURCE OF DAMAGE TO THE WHIPPING PROPERTIES OF PASTEURIZED EGG WHITE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:514
KEY OVOMUCIN-LYSOZYME COMPLEX, WHIPPING PROPERTY, PASTEURIZED EGG WHITE, HEAT DENATURATION
AUTH GARIBALDI, J. A.; STOKES, J. L.
TITL PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGS
YEAR 1958
JOUR FOOD RESEARCH 23:283
KEY EGG BACTERIA, BACTERIA SPOILAGE, EGG SHELL MEMBRANE
AUTH GARNATZ, G. F.; HANSON, W. H.; LAKAMP, R. C.
TITL COOKIE FLOUR STUDIES. I. STREAM ANALYSIS BY MEANS OF THE COOKIE TEST
YEAR 1953
JOUR CEREAL CHEMISTRY 30:541
KEY COOKIE FLOUR, COOKIE TEST
AUTH GARNER, R. G.; NELSON, A. I.; HOWARD, L. B.
TITL SWEET CORN DEHYDRATION. I. THE FALLING-RATE PHASE
YEAR 1955
JOUR FOOD TECHNOLOGY 9:547
KEY SWEET CORN, DRIED SWEET CORN, FALLING-RATE PHASE DRYING
AUTH GARNER, R. G.; NELSON, A. I.; HOWARD, L. B.
TITL SWEET CORN DEHYDRATION. II. QUALITY EFFECTS OF FALLING-RATE PHASE DRYING CONDITIONS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:553
KEY FALLING-RATE PHASE DRYING, SWEET CORN, DRIED SWEET CORN
AUTH GARRETT, A. W.; DESROSIER, N. W.; KUHN, G. D.; FIELDS, M. L.
TITL EVALUATION OF INSTRUMENTS TO MEASURE FIRMNESS OF TOMATOES
YEAR 1960
JOUR FOOD TECHNOLOGY 14:562
KEY MCCOLLUM FIRMNESS METER, FIRM-O-METER, ASCO FIRMNESS METER, TOMATO FIRMNESS, SENSORY PANEL, TOMATO MATURITY
AUTH GARRETT, O. F.
TITL DETERMINATION OF ASCORBIC ACID (VITAMIN C) IN MILK
YEAR 1938
JOUR JOURNAL OF MILK TECHNOLOGY 1(3):37
KEY MILK ASCORBIC ACID, ASCORBIC ACID
AUTH GATES, R. L.; SANDSTEDT, R. M.
TITL A METHOD OF DETERMINING ENZYMATIC DIGESTION OF RAW STARCH
YEAR 1953
JOUR CEREAL CHEMISTRY 30:413
KEY ENZYME DIGESTION, STARCH DIGESTION
AUTH GATTERDAM, P. E.; WOZINIAK, L. A.; BULLOCK, W. M.; PARKS, G. L.; BOYD, J. E.
TITL ABSORPTION, METABOLISM, AND EXCRETION OF TRITIUM-LABLED FAMPHUR IN THE SHEEP AND CALF
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:845
KEY TRITIUM FAMPHUR, SHEEP FAMPHUR, CALF FAMPHUR
AUTH GAUTSCHI, F.; WINTER, M.; FLAMENT, Y.; WILLHALM, B.; STOLL, M.
TITL NEW DEVELOPMENTS IN COFFEE AROMA RESEARCH
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:15
KEY COFFEE FURAN
AUTH GAWRON, O.; DRAUS, F.
TITL ENZYME ASSAY. MODIFIED MILK-CLOTTING PROCEDURE FOR DETERMINATION OF PAPAIN ACTIVITY
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:349
KEY PAPAIN, MILK CLOTTING
AUTH GAWRON, O.; DRAUS, F.
TITL PROTEIN FRACTIONATION, FRACTIONATION OF COMMERCIAL PAPAIN BY ION EXCHANGE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:615
KEY PAPAIN
AUTH GAWRONSKI, T. H.; SPENCER, J. V.; PUBOLS, M. H.
TITL CHANGES IN SULFHYDRYL AND DISULFIDE CONTENT OF CHICKEN MUSCLE AND EFFECT OF N-ETHYLMALEIMIDE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:781
KEY CHICKEN SULFHYDRYL, CHICKEN DISULFIDE, ETHYLMALEIMIDE
AUTH GEARY, R. J.
TITL SYSTEMIC INSECTICIDES. DEVELOPMENT OF ORGANIC PHOSPHATES AS SYSTEMIC INSECTICIDES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:880
KEY INSECTICIDE
AUTH GEDDES, W. F.
TITL THE ROLE OF ENZYMES IN MILLING AND BAKING TECHNOLOGY
YEAR 1950
JOUR FOOD TECHNOLOGY 4:441
KEY ENZYME, MILLING, BAKING
AUTH GEDDES, W. F.; AITKEN, T. R.; FISHER, M. H.
TITL THE RELATION BETWEEN THE NORMAL FARINOGRAM AND THE BAKING STRENGTH OF WESTERN CANADIAN WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:528
KEY HARD RED SPRING WHEAT, WHEAT FLOUR, FARINOGRAM, FLOUR PROTEIN, BRABENDER FARINOGRAPH, LOAF VOLUME, BRABENDER FARINOGRAPH, FLOUR ABSORPTION
AUTH GEDDES, W. F.; AITKEN, T. R.; FISHER, M. H.
TITL THE RELATION BETWEEN THE NORMAL FARINOGRAM AND THE BAKING STRENGTH OF WESTERN CANADIAN WHEAT
YEAR 1940
JOUR CEREAL CHEMISTRY 17:528
KEY WHEAT, FARINOGRAM, BAKING STRENGTH
AUTH GEDDES, W. F.; HILDEBRAND, F. C.; ANDERSON, J. A.
TITL THE EFFECT OF WHEAT TYPE, PROTEIN CONTENT, AND MALTING CONDITIONS ON THE PROPERTIES OF MALTED WHEAT FLOUR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:42
KEY MALTING, WHEAT FLOUR, PROTEIN, GERMINATION, MILLING, MOISTURE, ASH, AMYLASE, BREAD, PROTEASE, LOAF VOLUME
AUTH GEE, M.; GRAHAM, R. P.; MORGAN, A. I. JR.
TITL STORAGE CHANGES IN THE FREE AMINO ACIDS OF FOAM-MAT-DRIED TOMATO POWDERS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:78
KEY TOMATO POWDER STORAGE, TOMATO POWDER AMINO ACID, FOAM-MAT DRIED TOMATO POWDER
AUTH GEE, M.; MCCOMB, E. A.; MCCREADY, R. M.
TITL A METHOD FOR THE CHARACTERIZATION OF PECTIC SUBSTANCES IN SOME FRUIT AND SUGAR-BEET MARCS
YEAR 1958
JOUR FOOD RESEARCH 23:72
KEY FRUIT, PECTIC SUBSTANCE, SUGAR BEET
AUTH GEE, M.; MCCREADY, R. M.
TITL TEXTURE CHANGES IN FROZEN MONTMORENCY CHERRIES
YEAR 1957
JOUR FOOD RESEARCH 22:300
KEY FROZEN CHERRY, CHERRY TEXTURE, CHERRY
AUTH GEE, M.; REEVE, R. M.; MCCREADY, R. M.
TITL MEASUREMENT OF PLANT PECTIC SUBSTANCES, REACTION OF HYDROXYLAMINE WITH PECTINIC ACIDS. CHEMICAL STUDIES AND HISTOCHEMICAL ESTIMATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES IN FRUIT
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:34
KEY PECTINIC ACID, FRUIT PECTIC SUBSTANCE, HYDROXYLAMINE
AUTH GEER, L. P.
TITL A NEW DEVELOPMENT IN SOLID JUICE CONCENTRATES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:351
KEY JUICE CONCENTRATE
AUTH GEHRKE, C. W.; BEVIRT, J. L.; JOHNSTON, M. R.
TITL PESTICIDE DETERMINATION. CRITICAL POINTS IN THE SCHECHTER- HORNSTEIN COLORIMETRIC METHOD FOR LINDANE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:444
KEY PESTICIDE, LINDANE
AUTH GEHRKE, C. W.; LAMKIN, W. M.
TITL FATTY ACIDS ANALYSIS. QUANTITATIVE DETERMINATION OF STEAM- VOLATILE FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:85
KEY STEAM-VOLATILE FATTY ACID, GAS LIQUID CHROMATOGRAPHY, FATTY ACID
AUTH GEHRKE, C.; WEISER, H. H.
TITL COMPARATIVE STUDIES ON GROWTH AND BIOCHEMICAL FEATURES OF MICROORGANISMS GROWN IN COW'S AND SOYBEAN MILK
YEAR 1947
JOUR FOOD RESEARCH 12:360
KEY MILK BACTERIA, SOYBEAN MILK BACTERIA
AUTH GEHRT, A. J.; CALDWELL, M. J.; ELMSLIE, W. P.
TITL FEED DIGESTIBILITY, CHEMICAL METHOD FOR MEASURING RELATIVE DIGESTIBILITY OF ANIMAL PROTEIN FEEDSTUFFS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:159
KEY FEED DIGESTIBILITY, FEED PROTEIN
AUTH GEIGER, B. J.; STEENBOCK, H.; PARSONS, H. T.
TITL LATHYRISM IN THE RAT
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:427
KEY LATHYRISM, RAT
AUTH GEIGER, E.
TITL HISTAMINE CONTENT OF UNPROCESSED AND CANNED FISH. A TENTATIVE METHOD FOR QUANTITATIVE DETERMINATION OF SPOILAGE
YEAR 1944
JOUR FOOD RESEARCH 9:293
KEY FISH HISTAMINE, CANNED FISH, FISH SPOILAGE
AUTH GEISMAN, J. R.; CAREY, W. E.; GOULD, W. A.; ALBAN, E. K.
TITL DISTRIBUTION OF ARSENIC RESIDUES BY ACTIVATION ANALYSIS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:295
KEY ARSENIC
AUTH GEISSLER, P. R.
TITL HYGROSCOPICITY OF COMPLEX FERTILIZERS. DETERMINATION OF CRITICAL RELATIVE HUMIDITY OF MULTICOMPONENT SYSTEMS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:378
KEY HYGROSCOPICITY, CRITICAL RELATIVE HUMIDITY, MULTICOMPONENT SYSTEM
AUTH GELLHORN, E.; CUNN, J. O.
TITL THE INFLUENCE OF LACK OF VITAMIN A IN THE DIET ON THE PHAGOCYTOSIS PROMOTING PROPERTIES OF THE BLOOD SERUM
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:317
KEY PHAGOCYTOSIS, BLOOD SERUM, VITAMIN A DEFICIENCY
AUTH GELLHORN, E.; DUNN, J. O.
TITL UNDERNUTRITION, STARVATION AND PHAGOCYTOSIS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:145
KEY STARVATION, PHAGOCYTOSIS, UNDERNUTRITION
AUTH GELPI, A. J. JR.; RUSOFF, L. L.; PINEIRO, E.
TITL MILK PRESERVATION, THE USE OF ANTIOXIDANTS IN FROZEN WHOLE MILK
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:89
KEY FROZEN WHOLE MILK, MILK PRESERVATION, MILK ANTIOXIDANT
AUTH GEMRICH, E. G. II
TITL ENZYMATIC DEGRADATION OF 2-CHLORO-4,5-DIMETHYLPHENYL N- METHYLCARBAMATE BY FAT BODIES OF BLABERUS GIGANTEUS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:617
KEY GLABERUS GIGANTEUS, FAT BODIES, CARBAMATE
AUTH GENEST, C.; SMITH, D. M.; CHAPMAN, D. G.
TITL PEPPER ANALYSIS, A CRITICAL STUDY OF TWO PROCEDURES FOR THE DETERMINATION OF PIPERINE IN BLACK AND WHITE PEPPER
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:508
KEY PEPPER, BLACK PEPPER, PEPPER PIPERLINE
AUTH GENIGEORGIS, C.; RIEMANN, H.; SADLEK, W. W.
TITL PRODUCTION OF ENTEROTOXIN-B IN CURED MEATS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:62
KEY ENTEROTOXIN, CURED MEAT
AUTH GENIGEORGIS, C.; SADLER, W. W.
TITL IMMUNOFLUORESCENT DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B. I. DETECTION IN CULTURE MEDIA
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:441
KEY IMMUNOFLUORESCENT DETECTION, STAPHYLOCOCCAL ENTEROTOXIN B
AUTH GENIGEORGIS, C.; SADLER, W. W.
TITL IMMUNOFLUORESCENT DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B. II. DETECTION IN FOODS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:605
KEY IMMUNOFLUORESCENT DETECTION, STAPHYLOCOCCAL ENTEROTOXIN B
AUTH GENTRY, H. S.
TITL GUM TRAGACANTH IN IRAN
YEAR 1957
JOUR ECONOMIC BOTANY 11:40
KEY GUM TRAGACANTH
AUTH GENTRY, H. S.
TITL INTRODUCING BLACK PEPPER INTO AMERICA
YEAR 1955
JOUR ECONOMIC BOTANY 9:256
KEY BLACK PEPPER
AUTH GENUNG, E. F.
TITL A CONSIDERATION OF THE CANNING PROBLEM
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:323
KEY HOME CANNING, CANNING MOLD, CANNING, CANNED BACTERIA, FOOD SPOILAGE, PRESERVATION, FERMENTATION, FLAT SOUR, PUTREFACTION, BOTULISM, VEGETABLE FOOD SPOILAGE, GREEN FOOD SPOILAGE, PEA FOOD SPOILAGE, BEAN FOOD SPOILAGE, BOTULISM, CORN FOOD SPOILAGE, BEET FOOD SPOILAGE
AUTH GEORGE, D. A.; FAHEY, J. E.; WALKER, K. C.
TITL ACARICIDE RESIDUES. A MODIFICATION OF THE ROSENTHAL METHOD FOR RAPID DETERMINATION OF KELTHANE RESIDUES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:264
KEY ACARICIDE, KELTHANE
AUTH GEORGE, D. A.; WALKER, K. C.; MURPHY, R. T.; GIANG, P. A.
TITL COLORIMETRIC DETERMINATION OF DIMETHOATE RESIDUES IN PLANTS AND MILK
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:371
KEY DIMETHOATE, MILK, PLANT, LIMA BEAN, GREEN BEAN, CABBAGE, RANGE FORMAGE, TURNIP GREEN, TOMATO
AUTH GEORGE, D. K.; BRIAN, W. P.; MOORE, D. H.; GARMAN, J. A.
TITL CARBAMATE HERBICIDES. RELATIVE HERBICIDAL AND GROWTH- MODIFYING ACTIVITY OF SEVERAL ESTERS OF N-(3-CHLOROPHENYL)-CARBAMIC ACID
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:990
KEY CARBAMATE HERBICIDE
AUTH GEORGE, D. K.; MOORE, D. H.; BRIAN, W. P.; GARMAN, J. A.
TITL CARBAMATE HERBICIDES. RELATIVE HERBICIDAL AND GROWTH MODIFYING ACTIVITY OF SEVERAL ESTERS OF N-PHENYLCARBAMIC ACID
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:356
KEY CARBAMATE HERBICIDE
AUTH GERARD, W. E.; READ, D. C.; PENSACK, J. M.
TITL GROWTH STIMULATION, A COMPARATIVE EVALUATION OF SEVERAL ANTIBIOTICS ON CHICK AND SWINE GROWTH
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:784
KEY CHICK GROWTH, SWINE GROWTH, ANTIBIOTIC, GROWTH STIMULANT
AUTH GERBER, L.; CARR, R. H.
TITL A CHEMICAL AND IMMUNOLOGICAL STUDY OF EGG PROTEIN OBTAINED UNDER RESTRICTED DIETS
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:245
KEY IMMUNOLOGICAL ASSAY, EGG PROTEIN
AUTH GERGELY, J.
TITL THE RELAXING FACTOR OF MUSCLE: INTRODUCTORY REMARKS
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:885
KEY MUSCLE RELAXING FACTOR
AUTH GERHARDT, B.; BEEVERS, H.
TITL INFLUENCE OF SUCROSE ON PROTEIN DETERMINATION BY THE LOWRY PROCEDURE
YEAR 1968
JOUR ANALYTICAL BIOCHEMISTRY 24:337
KEY LOWRY METHOD, PROTEIN ANALYSIS
AUTH GERHARDT, F.; ALLMENDINGER, D. F.
TITL THE INFLUENCE OF A-NAPHTHALENEACETIC ACID SPRAY ON THE MATURITY AND STORAGE PHYSIOLOGY OF APPLES, PEARS, AND SWEET CHERRIES
YEAR 1945
JOUR PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 46:118
KEY NAPHTHALENEACETIC ACID, APPLE, PEAR, CHERRY MOISTURE, CHERRY GREENNESS, CHERRY TURGIDITY
AUTH GERHARDT, F.; SIEGELMAN, H. W.
TITL FRUIT STORAGE, STORAGE OF PEARS AND APPLES IN THE PRESENCE OF RIPENED FRUIT
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:428
KEY PEAR STORAGE, APPLE STORAGE
AUTH GERHOLD, C.
TITL FOOD HABITS OF THE VALLEY PEOPLE OF LAOS
YEAR 1967 JUNE
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 50:493
KEY LAOS FOOD HABIT, FOOD HABIT
AUTH GERLOFF, E. D.; LIMA, I. H.; STAHMANN, M. A.
TITL LEAF PROTEINS AS FOODSTUFFS, AMINO ACID COMPOSITION OF LEAF PROTEIN CONCENTRATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:139
KEY LEAF PROTEIN AMINO ACID, LEAF PROTEIN CONCENTRATE
AUTH GERNON JR., G. D.; KRAUS, F. J.; DRAKE, M. P.
TITL EFFECT OF ACTIVE CARBON ON THE STORAGE STABILITY OF IRRADIATED MEATS
YEAR 1961
JOUR FOOD TECHNOLOGY 15:354
KEY IRRADIATED MEAT STORAGE, IRRADIATED MEAT STABILITY
AUTH GERNON, G. D. JR.; SEATON, R. W.
TITL IRRADIATED MEATS. I. STORAGE STABILITY OF COOKED AND RAW MEAT
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 41:20
KEY IRRADIATED MEAT STORAGE, IRRADIATED MEAT SHELF LIFE
AUTH GERNON, G. D. JR.; SEATON, R. W.
TITL IRRADIATED MEATS. II. EFFECTS OF COOKING, STORAGE TEMPERATURE, AND BROTH PACK ON PALATABILITY
YEAR 1962
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 41:25
KEY IRRADIATED MEAT
AUTH GERSDORFF, W. A.; FREEMAN, S. K.; PIQUETT, P. G.
TITL INSECTICIDAL ACTIVITY AND STRUCTURE, SOME BARTHRIN ISOMERS AND THEIR TOXICITY TO HOUSEFLIES IN SPACE SPRAYS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:548
KEY INSECTICIDE BARTHRIN ISOMER, HOUSEFLY
AUTH GERSDORFF, W. A.; PIQUETT, P. G.; BEROZA, M.
TITL SYNERGISM IN PESTICIDES, COMPARATIVE SYNERGISTIC EFFECTS OF SYNTHETIC 3,4-METHYLENEDIOXYPHENOXY COMPOUNDS IN PYRETHRUM AND ALLETHRIN FLY SPRAYS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:858
KEY PESTICIDE, PYRETHRUM, ALLETHRIN, FLY SPRAY
AUTH GERSTENBERGER, H. J.; HORESH, A. J.
TITL THE TREATMENT OF RACHITIC INFANTS WITH MILK PRODUCED BY COWS FED IRRADIATED ERGOSTEROL
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:479
KEY RACHITIC INFANT, IRRADIATED ERGOSTEROL, MILK
AUTH GERTLER, S. I.; FELDMESSER, J.; REBOIS, R. V.
TITL NEMATOCIDES. SCREENING TESTS ON BROMACETATES AS NEMATOCIDES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:843
KEY NEMATOCIDE, BROMACETATE
AUTH GERTLER, S. I.; STEINER, L. F.; MITCHELL, W. C.; BARTHEL, W. F.
TITL INSECT ATTRACTANTS, ESTERS OF 6-METHYL-3-CYCLOHEXENE-1-CARBOYLIC ACID AS ATTRACTANTS FOR THE MEDITERRANEAN FRUIT FLY
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:592
KEY INSECT ATTRACTANT, MEDITERRANEAN FRUIT FLY, FRUIT FLY
AUTH GESTETNER, B.; BIRK, Y.; TENCER, Y.
TITL SOYBEAN SAPONINS. FATE OF INGESTED SOYBEAN SAPONINS AND THE PHYSIOLOGICAL ASPECT OF THEIR HEMOLYTIC ACTIVITY
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:1031
KEY SOYBEAN, SAPONIN, HEMOLYTIC ACTIVITY
AUTH GETSINGER, J. G.; HOUSTON, E. C.; ACHORN, F. P.
TITL FERTILIZER TECHNOLOGY, PRODUCTION OF DIAMMONIUM PHOSPHATE BY CONTINUOUS VACUUM CRYSTALLIZATION
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:433
KEY FERTILIZER, DIAMMONIUM PHOSPHATE, VACUUM CRYSTALLIZATION
AUTH GETSINGER, J. G.; SIEGEL, M. R.; HAMM, H. C. JR.
TITL HIGH-ANALYSIS FERTILIZERS, AMMONIUM POLYPHOSPHATES FROM SUPERPHOSPHORIC ACID AND AMMONIA
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:341
KEY FERTILIZER, AMMONIUM POLYPHOSPHATE, SUPERPHOSPHORIC ACID, AMMONIA
AUTH GETZ, C. A.; SMITH, G. F.
TITL INSTANT WHIPPING OF CREAM BY AERATION
YEAR 1937
JOUR FOOD RESEARCH 2@D409
KEY FOAM, BUTTERFAT, OVERRUN, TEXTURE, APPEARANCE, CONSISTENCY, WHIPPING CREAM
AUTH GETZENDANDER, M. E.
TITL FUMIGANT RESIDUES, RESIDUES IN MILLED WHEAT PRODUCTS RESULTING FROM SPOT FUMIGATION OF MILL MACHINERY WITH HALOGENATED LIQUID FUMIGANTS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:455
KEY FUMIGANT, WHEAT, HALOGENATED LIQUID FUMIGANT
AUTH GETZENDANER, M. E.
TITL BROMIDE RESIDUES IN CHICKEN TISSUES AND EGGS FROM INGESTION OF METHYL BROMIDE-FUMIGATED FEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:349
KEY FUMIGANT, CHICKEN, EGG, METHYL BROMIDE
AUTH GETZENDANER, M. E.
TITL FOOD FUMIGATION, BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATIONS OF COCOA BEANS, AND PROCESSED FRACTIONS FROM FUMIGATED BEANS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:56
KEY FUMIGATION, BROMIDE, METHYL BROMIDE, FUMIGANT, COCOA BEAN
AUTH GETZENDANER, M. E.
TITL FUMIGANT RESIDUES, BROMIDE RESIDUES IN CHICKEN TISSUES AND EGGS FROM INGESTION OF METHYL BROMIDE--FUMIGATED FEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:349
KEY FUMIGANT, BROMIDE, CHICKEN, EGG
AUTH GETZENDANER, M. E.
TITL STUDY OF RESIDUES OF DALAPON IN CHICKEN TISSUES AND EGGS FOLLOWING REPEATED FEEDING
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:856
KEY CHICKEN, EGG, DALAPON
AUTH GETZENDANER, M. E.; DOTY, A. E.; MCLAUGHLIN, E. L.; LINDGREN, D. L.
TITL BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATION OF FOOD COMMODITIES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:265
KEY BROMIDE, METHYL BROMIDE, FUMIGANT
AUTH GETZENDANER, M. E.; GARNER, W. L.; MILLER, P. W.
TITL RESIDUES IN CITRUS. 2. 2-DICHLOROPROPIONIC ACID RESIDUES IN CITRUS FRUIT FROM FLORIDA FOLLOWING APPLICATIONS OF THE HERBICIDE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:543
KEY HERBICIDE, CITRUS DICHLOROPROPIONIC ACID
AUTH GETZENDANER, M. E.; RICHARDSON, H. H.
TITL RESIDUES IN FRUITS AND VEGETABLES, BROMIDE RESIDUES FROM METHYL BROMIDE FUMIGATIONS OF FRUITS AND VEGETABLES SUBJECTED TO QUARANTINE SCHEDULES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:59
KEY VEGETABLE BROMIDE, FRUIT BROMIDE, METHYL BROMIDE, FUMIGANT
AUTH GETZENDANER, M. E.; WAGONER, E. T.; LAMBERT, M.
TITL FUMIGANT RESIDUES, CHLOROPICRIN RESIDUES IN FOOD COMMODITIES AFTER CHAMBER FUMIGATIONS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:565
KEY FUMIGANT, CHLOROPICRIN
AUTH GETZIN, L. W.; ROSEFIELD, I.
TITL ORGANOPHOSPHORUS INSECTICIDE DEGRADATION BY HEAT-LABILE SUBSTANCES IN SOIL
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:598
KEY ORGANOPHOSPHORUS INSECTICIDE
AUTH GIANG, B. Y.; BECKMAN, H. F.
TITL DETERMINATION OF BIDRIN, AZODRIN, AND THEIR METABOLITES WITH THE THERMIONIC DETECTOR
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:899
KEY BIORIN, AZODRIN, THERMIONIC DETECTOR
AUTH GIANG, P. A.
TITL INSECTICIDE RESIDUES. FLUOROMETRIC METHOD FOR ESTIMATION OF RESIDUES OF BAYER 22,408
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:42
KEY INSECTICIDE, FLUOROMETRIC ANALYSIS
AUTH GIANG, P. A.; BARTHEL, W. F.; HALL, S. A.
TITL INSECTICIDE DETERMINATION. COLORIMETRIC DETERMINATION OF O,O-DIALKYL 1-HYDROXYPHOSPHONATES DERIVED FROM CHLORAL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1281
KEY INSECTICIDE, CHLORAL
AUTH GIANG, P. A.; CASWELL, R. L.
TITL INSECTICIDE ANALYSIS, POLAROGRAPHIC DETERMINATION OF O,O- DIMETHYL 2,2,2- TRICHLORO-1-HYDROXYETHYLPHOSPHONATE (BAYER L 13/59)
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:753
KEY INSECTICIDE, POLAROGRAPHY
AUTH GIANG, P. A.; SCHECHTER, M. S.
TITL DETERMINATION OF DEMETON RESIDUES BY INFRARED SPECTROPHOTOMETRY
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:380
KEY DEMETON, INFRARED SPECTROPHOTOMETRY
AUTH GIANG, P. A.; SCHECHTER, M. S.
TITL INSECTICIDE RESIDUES. COLORIMETRIC DETERMINATION OF RESIDUES OF PHORATE AND ITS INSECTICIDALLY ACTIVE METABOLITES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:51
KEY INSECTICIDE, PHORATE
AUTH GIANG, P. A.; SCHECHTER, M. S.
TITL INSECTICIDE RESIDUES, COLORIMETRIC METHOD FOR ESTIMATION OF GUTHION RESIDUES IN COTTONSEEDS AND COTTONSEED OIL
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:845
KEY GUTHION, COTTONSEED, COTTONSEED OIL, INSECTICIDE
AUTH GIANG, P. A.; SCHECHTER, M. S.
TITL INSECTICIDE RESIDUES, COLORIMETRIC METHOD FOR THE ESTIMATION OF DIMETHOATE RESIDUES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:63
KEY INSECTICIDE, DIMETHOATE
AUTH GIANG, P. A.; SCHECHTER, M. S.; WEISSBECKER, L.
TITL FLUOROMETRIC METHOD FOR DETERMINING RESIDUES OF TEREPHTHALIC ACID IN CHICKEN TISSUES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:95
KEY TEREPHTHALIC ACID RESIDUES, ANTIBIOTIC, CHICKEN
AUTH GIANG, P. A.; SMITH, F. F.
TITL PESTICIDES RESIDUES, COLORIMETRIC DETERMINATION OF METALDEHYDE RESIDUES ON PLANTS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:623
KEY PESTICIDE, METALDEHYDE RESIDUE
AUTH GIANG, P. A.; SMITH, F. F.; HALL, S. A.
TITL PESTICIDES RESIDUES, ENZYMATIC ESTIMATION OF DIMETHYL 2,2- DICHLOROVINYL PHOSPHATE SPRAY RESIDUES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:621
KEY PESTICIDE, DIMETHYL DICHLOROVINYL PHOSPHATE
AUTH GIBBON, N. E.; ROSE, D.; HOPKINS, J. W.
TITL BACTERICIDAL AND DRYING EFFECTS OF SMOKING ON BACON
YEAR 1954
JOUR FOOD TECHNOLOGY 8:155
KEY SMOKED BACON, BACON, CURED MEAT, BACTERIA
AUTH GIBBONS, N. E.; AYRES, J. .
TITL NOTES AND LETTERS: QUANTITATIVE ESTIMATION OF SALMONELLA IN EGGS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:117
KEY EGG SALMONELLA
AUTH GIBBONS, R.; BARNEY, C. B.
TITL THE VITAMIN A CONTENT OF THE LIVER OF NORMAL HOGS AND OF HOGS DEVELOPING EXPERIMENTAL RICKETS
YEAR 1930
JOUR JOURNAL OF HOME ECONOMICS 22:491
KEY HOG LIVER, RICKET
AUTH GIDDINGS, M. L.; SWIM, H. C.
TITL A COMPARISON OF EXTRACTION METHODS USED FOR VITAMIN A DEPLETION DIETS FOR RATS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:633
KEY DEPLETION DIET, RAT, VITAMIN A DEFICIENCY
AUTH GIDDINGS, S. A.; DELAPP, D.
TITL AMMONIATION-GRANULATION RESEARCH. LABORATORY DESIGN AND OPERATION OF APPARATUS FOR AMMONIATION-GRANULATION OF TRIPLE SUPERPHOSPHATE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:65
KEY FERTILIZER
AUTH GIDDINGS, S. A.; DELAPP, D. F.
TITL AMMONIATION-GRANULATION RESEARCH, A LABORATORY-SCALE STUDY OF SIMULTANEOUS AMMONIATION AND GRANULATION OF TRIPLE SUPERPHOSPHATE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:309
KEY SUPERPHOSPHATE, FERTILIZER
AUTH GIGGARD, E. D.; GOTTSCHALL, P. B.
TITL HEAT PRESERVATION OF PRESSURE DISPENSED FOOD PRODUCTS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:324
KEY HEAT PROCESSING, PRESERVATION
AUTH GILBERT, E. E.; LOMBARDO, P.; RUMANOWSKI, E. J.; WALKER, G. L.
TITL FORMATION AND EVALUATION OF DERIVATIVES, PREPARATION AND INSECTICIDAL EVALUATION OF ALCOHOLIC ANALOGS OF KEPONE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:111
KEY KEPONE, INSECTICIDE
AUTH GILBERT, E. E.; LOMBARDO, P.; WALKER, G. L.
TITL FORMATION AND EVALUATION OF DERIVATIVES, PREPARATION AND INSECTICIDAL EVALUATION OF ALCOHOL AND AMINE ADDUCTS OF KEPONE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:115
KEY KEPONE, INSECTICIDE
AUTH GILBERT, E. E.; PETERSON, J. O.; WALKER, G. L.
TITL INSECTICIDAL EVALUATION OF ISOMERIC METHYLTHIO ISOPROPYLPHENYL N-METHYLCARBAMATES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:787
KEY ISOMERIC METHYLTHIO ISOPROPYLPHENYL N-METHYLCARBAMATE
AUTH GILBERT, F. A.; ROBINSON, R. F.
TITL FOOD FROM FUNGI
YEAR 1957
JOUR ECONOMIC BOTANY 11:126
KEY VEGETABLE, FUNGI
AUTH GILBERT, F. D. B.
TITL NEW MEXICAN DIETS
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:668
KEY MEXICAN DIET, FOOD HABIT, URBAN DIET, FRIED POTATO, CANNED FOOD, CORNED BEEF, TORTILLA, MILK, PRESERVATION, CANNING, DRYING
AUTH GILCREAS, F. W.; DAVIS, W. S.
TITL PRECISION IN READING THE RESULTS OF THE PHOSPHATASE TEST
YEAR 1940
JOUR JOURNAL OF MILK TECHNOLOGY 3:14
KEY PHOSPHATASE, LUXIMETER, PHOTOELECTRIC COLORIMETER, MILK PASTEURIZATION
AUTH GILL, J. W.; KING, K. W.
TITL RUMEN MICROBIOLOGY, CHARACTERISTICS OF FREE RUMEN CELLULASES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:363
KEY RUMEN CELLULASE
AUTH GILLES, K. A.
TITL THE PRESENT STATUS OF THE ROLE OF PENTOSANS IN WHEAT FLOUR QUALITY
YEAR 1960
JOUR BAKERS DIGEST 34(5):47
KEY WHEAT PENTOSAN, WHEAT FLOUR QUALITY, COOKIE DOUGH, CRUMB STRUCTURE, BREAD CRUMB
AUTH GILLES, K. A.; KAEBLE, E. F.; YOUNGS, V. L.
TITL X-RAY SPECTROGRAPHIC ANALYSIS OF CHLORINE IN BLEACHED FLOUR AND ITS FRACTIONS
YEAR 1964
JOUR CEREAL CHEMISTRY 41:412
KEY X-RAY SPECTROGRAPH, FLOUR, CHLORINE, BLEACHED FLOUR
AUTH GILLESPIE, D. C.; BOYD, J. W.; BISSETT, H. M.; TARR, H. L. A.
TITL ICES CONTAINING CHLOROTETRACYCLINE IN EXPERIMENTAL FISH PRESERVATION
YEAR 1955
JOUR FOOD TECHNOLOGY 9:296
KEY FISH PRESERVATION, CHLOROTETRACYCLINE
AUTH GILLESPY, T. G.
TITL ESTIMATION OF STERILIZING VALUES OF PROCESSES AS APPLIED TO CANNED FOODS. I. PACKS HEATING BY CONDUCTION
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:107
KEY STERILIZING VALUE, CANNED FOOD
AUTH GILLESPY, T. G.
TITL ESTIMATION OF STERILIZING VALUES OF PROCESSES AS APPLIED TO CANNED FOODS. II. PACKS HEATING BY CONDUCTION: COMPLEX PROCESSING CONDITIONS AND VALUE OF COMING-UP TIME OF RETORT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:553
KEY STERILIZATION, CONDUCTION, RETORT PROCESS, CANNED FOOD
AUTH GILLESPY, T. G.
TITL ESTIMATION OF STERILIZING VALUES OF PROCESSES AS APPLIED TO CANNED FOODS. II. PACKS HEATING BY CONDUCTION: COMPLEX PROCESSING CONDITIONS AND VALUE OF COMING-UP TIME OF RETORT
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:553
KEY CANNED FOOD, STERILIZATION, PROCESS CALCULATION, CONDUCTION, HEAT PENETRATION, PROCESSING HISTORY, HEAT FLOW
AUTH GILLET, J. W.
TITL ''NO EFFECT'' LEVEL OF DDT IN INDUCTION OF MICROSOMAL EPOXIDATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:295
KEY DDT, MICROSOMAL EPOXIDATION
AUTH GILLETT, J. W.; CHAN, T. M.
TITL CYCLODIENE INSECTICIDES AS INDUCERS, SUBSTRATES, AND INHIBITORS OF MICROSOMAL EPOXIDATION
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:590
KEY MICROSOMAL EPOXIDATION, CYCLODIENE INSECTICIDE
AUTH GILLETT, J. W.; CHAN, T. M.; TERRIERE, L. C.
TITL INTERACTIONS BETWEEN DDT ANALOGS AND MICROSOMAL EPOXIDASE SYSTEMS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:540
KEY DDT, MICROSOMAL EPOXIDASE SYSTEM
AUTH GILLETT, L. H.
TITL FACTORS INFLUENCING NUTRITION WORK AMONG ITALIANS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:14
KEY ITALIAN FOOD HABIT, ITALIAN NUTRITION
AUTH GILLETT, L. H.
TITL THE GREAT NEED FOR INFORMATION ON RACIAL DIETARY CUSTOMS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:258
KEY RACIAL FOOD HABIT, FOOD HABIT, ITALIAN FOOD HABIT, JEWISH FOOD HABIT, LITHUANIAN FOOD HABIT, NEGRO FOOD HABIT
AUTH GILLETT, L. H.
TITL HOW CAN OUR WORK IN FOODS BE MADE MORE VITAL TO THE HEALTH OF THE CHILD?
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:385
KEY QUALITY, HEALTH
AUTH GILLETT, L. H.
TITL A MINIMUM FOOD ALLOWANCE AND A BASIC FOOD ORDER
YEAR 1920
JOUR JOURNAL OF HOME ECONOMICS 12:319
KEY FOOD ALLOWANCE, PURCHASING
AUTH GILLIAM, J. W.; WRIGHT, B.
TITL PHOSPHATE EFFECTIVENESS. QUALITY OF PHOSPHORUS IN MIXED FERTILIZERS AS REVEALED BY SOLUBILITY IN WATER, NEUTRAL AMMONIUM CITRATE, AND ALKALINE AMMONIUM CITRATE SOLUTIONS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:205
KEY FERTILIZER, PHOSPHATE FERTILIZER
AUTH GILLIES, R. A.
TITL ORGANOLEPTIC EVALUATION OF THE COMBINED EFFECTS OF HEAT AND RADIATION ON CANNED PEAS
YEAR 1959
JOUR FOOD RESEARCH 24:62
KEY SENSORY EVALUATION, PEA, CANNED PEA, IRRADIATED PEA
AUTH GILLIES, R. A.; KEMPE, L. L.
TITL RADIATION STERILIZATION, COMPARISON OF GAMMA RADIATION AND HEAT FOR STERILIZATION OF FERMENTATION MASHES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:706
KEY FERMENTATED MASH, GAMMA RADIATION, STERILIZATION
AUTH GILLIES, R. A.; NELSON, A. I.; STEINBERG, M. P.; MILNER, R. T.; NORTON, H. W.; MORGAN, B. H.
TITL RADIATION STERILIZATION OF APPLE SLICES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:648
KEY IRRADIATED APPLE SLICE, APPLE SLICE, STERILIZATION
AUTH GILLIS, J. N.; FITCH, N. K.
TITL LEAKAGE OF BAKED SOFT-MERINGUE TOPPING
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:703
KEY MERINGUE TOPPING, MERINGUE LEAKAGE, MERINGUE BEATING TIME
AUTH GILLIS, W. A.; HENDRICKSON, R. L.
TITL THE INFLUENCE OF TENSION ON PRE-RIGOR EXCISED BOVINE MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:375
KEY BEEF MICROGRAPH, BEEF FIBER DIAMETER, BEEF FIBER KINKINESS, BEEF SARCOMERE LENGTH, BEEF SHEAR VALUE, WARNER-BRATZLER SHEAR APPARATUS
AUTH GILLUM, H. L.; OKEY, R.
TITL THE EFFECT OF QUANTITATIVE UNDERFEEDING AND OF VITAMIN A DEFICIENCY ON THE LIVER LIPIDS OF RATS FED DIETS WITH ADDED CHOLESTEROL
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:309
KEY VITAMIN A DEFICIENCY, LIVER LIPID, RAT DIET, CHOLESTEROL
AUTH GILLUM, H. L.; OKEY, R.
TITL THE EFFECT OF QUANTITATIVE UNDERFEEDING AND OF VITAMIN A DEFICIENCY ON THE TISSUE LIPIDS OF RATS FED DIETS LOW IN CHOLESTEROL
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:303
KEY VITAMIN A DEFICIENCY, RAT DIET, CHOLESTEROL
AUTH GILMORE, H. W.
TITL HUNTING HABITS OF THE EARLY NEVADA PAIUTES
YEAR 1953
JOUR AMERICAN ANTHROPOLOGIST 55:148
KEY AMERICAN INDIAN, HUNTING
AUTH GILPIN, G. L.; BATCHELDER, E. L.
TITL HOME CANNING RESEARCH REPORTED. VEGETABLE PREPARATION AND YIELD
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:351
KEY HOME CANNING, BEET, SWEET POTATO, OKRA, CORN, CREAM-STYLE CORN, PUMPKIN, LIMA BEAN, VEGETABLE YIELD
AUTH GILPIN, G. L.; HAMMERLE, O. A.; HARKIN, A. M.
TITL PALATABILITY OF HOME-CANNED TOMATOES
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:282
KEY HOME CANNING, TOMATO CANNING, TOMATO ODOR, TOMATO COLOR, TOMATO TEXTURE, TOMATO FLAVOR, TOMATO STORAGE, TOMATO ASCORBIC ACID, CANNED TOMATO
AUTH GILPIN, G. L.; LAMB, J. C.; STALEY, M. G.
TITL EFFECT OF COOKING PROCEDURES ON QUALITY OF FRUIT JELLY
YEAR 1967
JOUR FOOD RESEARCH INSTITUTE STUDIES 7:205
KEY JELLY MAKING, LIQUID PECTIN, APPLE JUICE, APPLE JELLY EVAPORATION LOSS, APPLE JELLY PH, APPLE JELLY SOLUBLE SOLID, APPLE JELLY PERCENT SET, APPLE JELLY FIRMNESS, APPLE JELLY FLAVOR, PADDLE TEST
AUTH GILPIN, G. L.; LAMB, J. C.; STALEY, M. G.; DAWSON, E. H.
TITL DEVELOPMENT OF JELLY FORMULAS FOR USE WITH FULLY RIPE FRUIT AND ADDED PECTIN
YEAR 1957
JOUR FOOD TECHNOLOGY 11:323
KEY JELLY, FORMULA, FRUIT JELLY, PECTIN JELLY
AUTH GILPIN, G. L.; PARKS, A. B.; REYNOLDS, H.
TITL PESTICIDE RESIDUES, FLAVOR OF SELECTED VEGETABLES GROWN IN PESTICIDE-CONTAMINATED SOILS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:44
KEY PESTICIDE, VEGETABLE
AUTH GINGER, B.; WEIR, C. E.
TITL VARIATIONS IN TENDERNESS WITHIN THREE MUSCLES FROM BEEF ROUND
YEAR 1958
JOUR FOOD RESEARCH 23:662
KEY BEEF TENDERNESS
AUTH GINGER, I. D.; LEWIS, U. J.; SCHWEIGERT, B. S.
TITL BIOCHEMISTRY OF MYOGLOBIN, CHANGES ASSOCIATED WITH IRRADIATING MEAT AND MEAT EXTRACTS WITH GAMMA RAYS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:156
KEY IRRADIATED MEAT, GAMMA RADIATION, MYOGLOBIN
AUTH GINGER, I. D.; SCHEIGERT, B. S.
TITL CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1037
KEY PORK MUSCLE, METMYOGLOBIN, HEME, BEEF MYOGLOBIN, PORK MYOGLOBIN, ASCORBATE, BEEF METMYOGLOBIN, PORK METMYOGLOBIN
AUTH GINGER, I. D.; SCHWEIGERT, B. S.
TITL IRRADIATION EFFECTS ON BEEF. CHROMATOGRAPHIC SEPARATION OF PORPHYRIN PRODUCED FROM MYOGLOBIN BY GAMMA-IRRADIATION
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:885
KEY IRRADIATED BEEF, BEEF MYOGLOBIN, BEEF PORPHYRIN, GAMMA RADIATION
AUTH GINGER, I. D.; WACHTER, J. P.; DOTY, D. M.; SCHWEIGERT, B. S.; BEARD, F. J.; PIERCE, J. C.; HANKINS, O. G.
TITL EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE
YEAR 1954
JOUR FOOD RESEARCH 19:410
KEY BEEF AGING, BEEF AMINO ACID, BEEF NITROGEN, COOKING METHOD
AUTH GINGER, I. D.; WILSON, G. D.; SCHWEIGERT, B. S.
TITL BIOCHEMISTRY OF MYOGLOBIN. QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1039
KEY BEEF MYOGLOBIN, PORK MYOGLOBIN, GAMMA RADIATION, CURED PORK, NITRIC OXIDE MYOGLOBIN, PORK HEART
AUTH GINI, B.; KOCH, R. B.
TITL STUDY OF A LIPOHYDROPEROXIDE BREAKDOWN FACTOR IN SOY EXTRACTS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:359
KEY LIPOHYDROPEROXIDE, SOYBEAN EXTRACT
AUTH GINSBURG, J. M.
TITL PESTICIDE RESIDUES IN SOILS, ACCUMULATION OF DDT IN SOILS FROM SPRAY PRACTICES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:322
KEY PESTICIDE
AUTH GINSBURG, S. W.
TITL THE PSYCHOLOGICAL ASPECTS OF EATING
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:325
KEY ATTITUDE, DIETING, EATING BEHAVIOR, IRRATIONAL EATER, INDIFFERENT EATER
AUTH GIRARDOT, N. F.; PERYAM, D. R.; LOCKHART, E. E.
TITL RELATIVE EFFICIENCY OF PAIRED COMPARISONS AND RANK ORDER IN PREFERENCE DISCRIMINATION AMONG COFFEES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:489
KEY COFFEE, SENSORY EVALUATION, PREFERENCE DISCRIMINATION, PAIRED COMPARISON TEST
AUTH GIRI, K. V.; RAO RAMA, P. B.; RAJAGOPALAN, R.
TITL SOME STUDIES ON THE DESTRUCTION OF AMINO ACIDS IN PROTEINS CAUSED BY AUTOCLAVING IN PRESENCE OF GLUCOSE
YEAR 1953
JOUR FOOD RESEARCH 18:217
KEY AMINO ACID
AUTH GITZELMANN, R.; AURICCHIO, S.
TITL THE HANDLING OF SOY ALPHA-GALACTOSIDES BY A NORMAL AND A GALACTOSEMIC CHILD
YEAR 1965
JOUR PEDIATRICS 36:231
KEY SOYBEAN, GALACTOSIDE, GALACTOSE, MELIBIOSE, RAFFINOSE, STACHYOSE
AUTH GIVEN, M. H.
TITL TEXTURES OF ICE CREAMS AS INFLUENCED BY SOME CONSTITUENTS
YEAR 1928
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 20:966
KEY ICE CREAM VISCOSITY, ICE CREAM TEXTURE, ICE CREAM FORMULA
AUTH GJULLIN, C. M.; SCUDDER, H. I.; ERWIN, W. R.
TITL PESTICIDES IN FOODS, DETERMINATION OF MALATHION AND ITS INFLUENCE ON FLAVOR OF MILK FROM COWS FED MALATHION-SPRAYED ALFALFA
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:508
KEY MALATHION, MILK FLAVOR, ALFALFA
AUTH GLABAU, C. A.; KEPES, E.
TITL A STUDY OF THE PHYSICAL PROPERTIES AS WELL AS SOME OF THE CHEMICAL PROPERTIES OF DRIED EGG ALBUMEN WITH THE VIEW OF STANDARDIZING THIS SUBSTANCE FOR THE OFFICIAL CAKE BAKING TEST
YEAR 1935
JOUR CEREAL CHEMISTRY 12:108
KEY CAKE BAKING, EGG ALBUMEN PH, CAKE BATTER PH, CAKE PH, BATTER SURFACE TENSION, EGG ALBUMEN SURFACE TENSION, BEATING TEST, CAKE VOLUME, CAKE CRUST, CAKE TEXTURE, CAKE GRAIN, CAKE COLOR, BATTER SPECIFIC GRAVITY, BATTER, EGG ALBUMEN, FERMENTATION
AUTH GLAISTER, J.
TITL EFFECT OF FOODS UPON ALUMINUM COOKING VESSELS
YEAR 1915
JOUR JOURNAL OF HOME ECONOMICS 7:304
KEY ALUMINUM UTENSIL
AUTH GLASER, A.
TITL BUILDING FOOD ACCEPTANCES IN NURSERY SCHOOL CHILDREN
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:47
KEY ACCEPTANCE, NURSERY SCHOOL CHILDREN
AUTH GLASER, A.
TITL NURSERY SCHOOL CAN INFLUENCE FOODS ACCEPTANCE
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:680
KEY ACCEPTANCE, SNACK, NURSERY SCHOOL
AUTH GLASS, R. L.
TITL FLOUR LIPIDS AND BREADMAKING
YEAR 1962
JOUR BAKERS DIGEST 36(6):40
KEY FLOUR LIPID, LIPOPROTEIN, BREAD PRODUCTION
AUTH GLEIM, E. G.; TRESSLER, D. K.; FENTON, F.
TITL ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED AND FROZEN STATES BOTH BEFORE AND AFTER COOKING
YEAR 1944
JOUR FOOD RESEARCH 9:471
KEY ASPARAGUS ASCORBIC ACID, ASPARAGUS THIAMIN, ASPARAGUS RIBOFLAVIN, ASPARAGUS CAROTENE, SPINACH ASCORBIC ACID, SPINACH THIAMIN, SPINACH RIBOFLAVIN, SPINACH CAROTENE, FROZEN ASPARAGUS, FROZEN SPINACH, ASPARAGUS STORAGE, SPINACH STORAGE, VEGETABLE COOKING
AUTH GLEIM, E.; ALBURY, M.; MCCARTNEY, J. R.; VISNYEI, K.; FENTON, F.
TITL ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF POTATOES IN LARGE-SCALE FOOD SERVICE
YEAR 1946
JOUR FOOD RESEARCH 11:461
KEY POTATO ASCORBIC ACID, POTATO THIAMIN, POTATO RIBOFLAVIN, POTATO NIACIN, QUANTITY FOOD PREPARATION
AUTH GLEIM, E.; ALBURY, M.; VISNYEI, K.; MCCARTNEY, J. R.; FENTON, F.
TITL RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE-SCALE FOOD SERVICE OF DEHYDRATED CARROTS
YEAR 1946
JOUR FOOD RESEARCH 11:61
KEY DRIED CARROT, CARROT CAROTENE, CARROT THIAMIN, CARROT RIBOFLAVIN, CARROT NIACIN, QUANTITY FOOD PREPARATION
AUTH GLEIM, E.; FENTON, F.
TITL EFFECT OF OF AND 15F STORAGE ON THE QUALITY OF FROZEN AND COOKED FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:187
KEY FROZEN COOKED FOOD, CHICKEN, BEEF, GRAVY, BROCCOLI
AUTH GLENN, V. T.
TITL THE FOOD OF PUERTO RICO
YEAR 1940
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 16:145
KEY LATIN AMERICA, PUERTO RICO
AUTH GLICKSMAN, M.
TITL THE IMPORTANCE OF HYDROPHILIC GUM CONSTITUENTS IN PROCESSED FOODS
YEAR 1965
JOUR FOOD TECHNOLOGY 19(6):53(943)
KEY HYDROPHILIC GUM, AGAR, FURCELLARAN, CARRAGEENAN, ALGINATE, PECTIN, CEREAL GUM, STARCH, GUM ARABIC, GUM KARAYA, GUM TRAGACANTH, GUM GHATTI, GUAR GUM, LOCUST BEAN, GUM, PSYLTIUM SEED, GUM, CHITIN, GELATIN
AUTH GLICKSMAN, M.; FARKAS, E.
TITL GUMS IN ARTIFICIALLY SWEETENED FOODS
YEAR 1966
JOUR FOOD TECHNOLOGY 20(2):156
KEY GUM, ARTIFICIAL SWEETENER
AUTH GLIDDEN, M.; MANGEL, M.; SINGLETON, K.; STONE, M.
TITL OBSERVATIONS ON THE BEHAVIOR OF MEAT PIGMENTS IN SOLUTIONS
YEAR 1960
JOUR FOOD RESEARCH 25:127
KEY MEAT PIGMENT
AUTH GLITZ, D. G.; BUCK, P. A.; RICE, A. C.; POWRIE, W. D.
TITL THE EFFECT OF SUDDEN COOLING ON THE RESPIRATION OF PEA TISSUE
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:160
KEY PEA RESPIRATION
AUTH GLOVER, E. H.
TITL ''DAME CURTSEY'S'' BOOK OF CANDY MAKING
YEAR 1913
JOUR CHICAGO: A. C. MCCLURG AND CO.
KEY CANDY MAKING
AUTH GLUCKMANN, M.
TITL SOCIAL ASPECTS OF FIRST FRUITS CEREMONIES AMONG THE SOUTH- EASTERN BANTU
YEAR 1938
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 11:25
KEY AFRICA, BANTU, FRUIT
AUTH GLYNN, L. E.
TITL FOOD AND DISEASES OF THE LIVER
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:287
KEY DISEASE, LIVER
AUTH GODKIN, W. J.; BEATTIE, H. G.; CATHCART, W. H.
TITL RETARDATION OF RANCIDITY IN PECANS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:442
KEY PECAN STORAGE, PECAN FLAVOR, PECAN TEXTURE, PECAN RANCIDITY
AUTH GODKIN, W. J.; CATHCART, W. H.
TITL EFFECTIVENESS OF HEAT IN CONTROLLING INSECTS INFESTING THE SURFACE OF BAKERY PRODUCTS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:254
KEY BAKED PRODUCT, INSECT
AUTH GODKIN, W. J.; CATHCART, W. H.
TITL FERMENTATION ACTIVITY AND SURVIVAL OF YEAST IN FROZEN FERMENTED AND UNFERMENTED DOUGHS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:139
KEY YEAST, FERMENTATION, DOUGH UNFERMENTED, FROZEN DOUGH, COOLING RATE, BAKING, THAWING
AUTH GODT JR., H. C.; HAMM, P. C.; WANN, R. E.
TITL SYNTHESIS AND HERBICIDAL PROPERTIES OF SOME NEW SUBSTITUTED 2-(M-TOLY) ACETAMIDES AND RELATED COMPOUNDS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:602
KEY HERBICIDE
AUTH GOEPFERT, J. M.; BIGGIE, R. A.
TITL HEAT RESISTANCE OF SALMONELLA TYPHIMURIUM AND SALMONELLA SENFTENBERG 775W IN MILK CHOCOLATE
YEAR 1968
JOUR APPLIED MICROBIOLOGY 16:1939
KEY SALMONELLA, THERMAL RESISTANCE, MILK CHOCOLATE, TRYPTICASE SOY BROTH
AUTH GOEPFERT, J. M.; ISKANDER, I. K.; AMUNDSON, C. H.
TITL RELATION OF THE HEAT RESISTANCE OF SALMONELLAE TO THE WATER ACTIVITY OF THE ENVIRONMENT
YEAR 1970
JOUR APPLIED MICROBIOLOGY 19:429
KEY THERMAL RESISTANCE, WATER ACTIVITY, FRUCTOSE, GLYCEROL, SORBITOL, SALMONELLA
AUTH GOERING, K. H.; SCHUH, M.
TITL NEW STARCHES. III. THE PROPERTIES OF THE STARCH FROM PHALARIS CANARIENSIS
YEAR 1967
JOUR CEREAL CHEMISTRY 44:532
KEY STARCH, PHALARIS CANARIENSIS STARCH
AUTH GOERING, K. J.; BRELSFORD, D. K.
TITL NEW STARCHES. I. THE UNUSUAL PROPERTIES OF THE STARCH FROM SAPONARIA VACCARIA
YEAR 1966
JOUR CEREAL CHEMISTRY 43:127
KEY SAPONARIA VACCARIA STARCH
AUTH GOERING, K. J.; ESLICK, R. F.; RYAN, C. A.
TITL SOME EFFECTS OF ENVIRONMENT AND VARIETY ON THE AMYLOSE CONTENT OF BARLEY
YEAR 1957
JOUR CEREAL CHEMISTRY 34:437
KEY BARLEY STARCH
AUTH GOERING, K. J.; ESLICK, R.; DEHAAS, B.
TITL BARLEY STARCH. IV. A STUDY OF THE COOKING VISCOSITY CURVES OF TWELVE BARLEY GENOTYPES
YEAR 1970
JOUR CEREAL CHEMISTRY 47:592
KEY BARLEY STARCH
AUTH GOERING, K. J.; IMSANDE, J. D.
TITL STARCH SOURCES. BARLEY FLOUR COMPOSITION AND USE FOR STARCH PRODUCTION
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:368
KEY BARLEY FLOUR STARCH, BARLEY FLOUR MILLING YIELD, BARLEY FLOUR PROTEIN, BARLEY FLOUR ASH, BARLEY FLOUR CRUDE FIBER, BARLEY FLOUR FAT, BARLEY FLOUR FERMENTABLE SUGAR, BARLEY FLOUR PECTIN POLYMER, BARLEY FLOUR PENTASAN
AUTH GOERTZ, G. E.; HOOPER, A. S.; ROGERS, P. J.
TITL EFFECT OF VARIATIONS ON RICE FLOUR CAKE
YEAR 1965
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 46(3):207
KEY RICE FLOUR CAKE, CAKE
AUTH GOERTZ, G. E.; MEYER, D.; WEATHERS, B.; HOOPER, A. S.
TITL COMPARISON OF TWO COOKING METHODS. EFFECT OF COOKING TEMPERATURES ON BROILER ACCEPTABILITY
YEAR 1964
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 45:526
KEY BROILER, VOLATILE LOSS, COOKING LOSS, DRIP LOSS, PRESS FLUID, SHEAR VALUE, BROILER DONENESS, BROILER JUICINESS, BROILER TENDERNESS, BROILER FLAVOR
AUTH GOGEK, C. J.
TITL STABILIZATION OF CRUDE CAROTENE-CONTAINING MYCELIUM
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:730
KEY MYCELIUM CAROTENE
AUTH GOLAB, T.; HERBERG, R. J.; PARKA, S. J.; TEPE, J. B.
TITL METABOLISM OF CARBON-14 DIPHENAMID IN STRAWBERRY PLANTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:592
KEY STRAWBERRY DIPHENAMID
AUTH GOLAB, T.; HERBERG, R. J.; PARKA, S. J.; TEPE, J. B.
TITL METABOLISM OF CARBON-14 TRIFLURALIN IN CARROTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:638
KEY CARROT TRIFLURALIN
AUTH GOLBORN, P.
TITL TRIGLYCERIDE COMPOSITION OF LARD BY DIFFERENTIAL THERMAL ANALYSIS
YEAR 1969
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 46:385
KEY LARD DIFFERENTIAL SCANNING CALORIMETRY, GLYCERIDE, LARD TRIGLYCERIDE, LARD MELTING POINT, LARD MYRISTIC, LARD PALMITOLEIC ACID, STEARIC ACID, OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID
AUTH GOLD, H. J.; WILSON, C. W. III
TITL THE VOLATILE FLAVOR SUBSTANCES OF CELERY
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:484
KEY CELERY, GAS CHROMATOGRAPHY, INFRARED ANALYSIS, ALDEHYDE, ESTER, ALCOHOL, ACID, PHENOL, HYDROCARBON, PHTHALIDE
AUTH GOLDBLITH, S. A.; JOSLYN, M. A.; MICKERSON, A. T. R.
TITL AN ANTHOLOGY OF FOOD SCIENCE. VOLUME 1. INTRODUCTION TO THERMAL PROCESSING OF FOODS
YEAR 1961
JOUR AVI PUBLISHING COMPANY, WESTPORT, CONN.
KEY THERMAL PROCESSING, MICROBIAL, HEAT TRANSFER, PROCESS CALCULATION
AUTH GOLDBLITH, S. A.; PROCTOR, B. E.
TITL RADIATION STERILIZATION, REVIEW OF STATUS AND PROBLEMS OF RADIATION PRESERVATION OF FOODS AND PHARMACEUTICALS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:253
KEY RADIATION PRESERVATION, RADIATION STERILIZATION, PHARMACEUTICAL INDUSTRY
AUTH GOLDBLITH, S. A.; PROCTOR, B. E.; DAVIDSON, S.; KAN, B.; BATES, C. J.; OBERLE, E. M.; KAREL, M.; LANG, D. A.
TITL RELATIVE BACTERICIDAL EFFICIENCIES OF THREE TYPES OF HIGH- ENERGY IONIZING RADIATIONS
YEAR 1953
JOUR FOOD RESEARCH 18:659
KEY IONIZING RADIATION, IRRADIATED BACTERIA
AUTH GOLDBLITH, S.; KAREL, M.; LUSK, G.
TITL THE ROLE OF FOOD SCIENCE AND TECHNOLOGY IN THE FREEZE DEHYDRATION OF FOODS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:139
KEY FREEZE DEHYDRATION
AUTH GOLDMAN, M. L.; BURTON, T. H.; RAYMON, M. M.
TITL USE OF FINELY EMULSIFIED FATS FOR THE DETERMINATION OF LIPASE ACTIVITY
YEAR 1954
JOUR FOOD RESEARCH 19:503
KEY FAT, EMULSION, LIPASE
AUTH GOLDMAN, M. L.; RAYMAN, M. M.
TITL HYDROLYSIS OF FATS BY BACTERIA OF THE PSEUDOMONAS GENUS
YEAR 1952
JOUR FOOD RESEARCH 17:326
KEY PSEUDOMONAS GENUS, FAT
AUTH GOLDMAN, M.; ANDERSON, R. P.; HENRY, J. P.; PEOPLES, S. A.
TITL X-RAY EMISSION SPECTROGRAPHIC DETERMINATION OF THALLIUM IN BIOLOGIC MATERIALS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:367
KEY X-RAY EMISSION SPECTROGRAPH, THALLIUM
AUTH GOLDMANN, M. E.
TITL THE PH OF FRUIT JUICES
YEAR 1949
JOUR FOOD RESEARCH 14:275
KEY FRUIT JUICE PH
AUTH GOLDSMID, A. W.
TITL MICROWAVE - BAKED POTATOES IN LARGE SCALE FOOD PREPARATION
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51(6):536
KEY MICROWAVE COOKING, BAKING, POTATO
AUTH GOLDSTEIN, J. L.; WICK, E. L.
TITL LIPID IN RIPENING BANANA FRUIT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:482
KEY BANANA RIPENING, BANANA LIPID
AUTH GOLDTHWAITE, N. E.
TITL JELLY MAKING
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:92
KEY JELLY MAKING, CRAB APPLE JELLY, JELLY INGREDIENT, PEAR JELLY, PEACH JELLY, APPLE JELLY, FRUIT, PECTIC SUBSTANCE, PECTIN
AUTH GOLDTHWAITE, N. E.
TITL JELLY MAKING
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:284
KEY JELLY MAKING
AUTH GOLL, D. E.; BRAY, R. W.; HOEKSTRA, W. G.
TITL AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE. III. RATE OF SOLUBILIZATION AT 100C
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:622
KEY BEEF HYDROXYPROLINE, BEEF CONNECTIVE TISSUE, BEEF AMINO ACID, FOLIN-LOWRY PROTEIN ANALYSIS, ROSEN NINHYDRIN PROTEIN ANALYSIS
AUTH GOLL, D. E.; BRAY, R. W.; HOEKSTRA, W. G.
TITL AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION. THE ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:503
KEY BEEF FAT, BEEF HYDROXYPROLINE, BEEF TENDERNESS, BICEPS FEMORIS, BEEF ASH, BEEF LIPID, BEEF NITROGEN, BEEF MOISTURE
AUTH GOLL, D. E.; CARLIN, A. F.; ANDERSON, L. P.; KLINE, E. A.; WALTER, M. J.
TITL EFFECT OF MARBLING AND MATURITY ON BEEF MUSCLE CHARACTERISTICS. II. PHYSICAL, CHEMICAL, AND SENSORY EVALUATION OF STEAKS
YEAR 1965
JOUR FOOD TECHNOLOGY 19(5):163(845)
KEY BEEF TENDERNESS, BEEF JUICINESS, BEEF FLAVOR, DRIP LOSS, VOLATILE LOSS, COOKING LOSS, TENDERNESS, TENDERNESS, BEEF LONGISSIMUS DORSI, BEEF MOISTURE, BEEF FAT, BEEF
AUTH GOLL, D. E.; HENDERSON, D. W.; KLINE, E. A.
TITL POST-MORTEM CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES OF BOVINE MUSCLE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:590
KEY WARNER-BRATZLER SHEAR APPARATUS, BEEF TENDERNESS, BEEF PROTEIN SOLUBILITY, BEEF SARCOPLASMIC PROTEIN, BEEF PH, BEEF MYOFIBRILLAR PROTEIN
AUTH GOLL, D. E.; HOEKSTRA, W. G.; BRAY, R. W.
TITL AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE. I. RATE OF HYDROLYSIS BY COLLAGENASE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:608
KEY CONNECTIVE TISSUE, EXTRACTION, COLLAGENASE, FOLIN-LOWRY PROTEIN ANALYSIS
AUTH GOLL, D. E.; HOEKSTRA, W. G.; BRAY, R. W.
TITL AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE. II. EXPOSURE TO INCREASING TEMPERATURE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:615
KEY CONNECTIVE TISSUE, FOLIN-LOWRY PROTEIN ANALYSIS, HYDROXYPROLINE
AUTH GOLL, D. E.; ROBSON, R. M.
TITL MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE. 1. MYOFIBRILLAR NUCLEOSIDETRIPHOSPHATASE ACTIVITY OF BOVINE MUSCLE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:323
KEY MYOFIBRIL EXTRACTION, NUCLEOSIDE TRIPHOSPHATASE
AUTH GOLLE, H. A.
TITL MICROORAGANIMS PRODUCTION, THEORETICAL CONSIDERATIONS OF A CONTINUOUS CULTURE SYSTEM
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:789
KEY CONTINUOUS CULTURE SYSTEM
AUTH GOMEZ, A.; MATTILL, H. A.
TITL ASCORBIC ACID AND CAROTENE CONTENT OF PLANTAIN
YEAR 1949
JOUR FOOD RESEARCH 14:177
KEY PLANTAIN CAROTENE, PLANTAIN ASCORBIC ACID
AUTH GOODBAN, A. E.; STARK, J. B.; OWENS, H. S.
TITL AMINO ACIDS, CONTENT OF SUGAR BEET PROCESSING JUICES
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:261
KEY AMINO ACID, SUGAR BEET
AUTH GOODEN, E. L.
TITL PESTICIDES ANALYSIS METHODOLOGY. AN AUTOMATIC SAMPLING DEVICE FOR IMPROVED REPRODUCIBILITY IN TESTING GRANULAR MATERIALS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:397
KEY PESTICIDE, INSECTICIDE, HEPTACHLOR, ATTAPULGITE, VERMICULITE, BENTONITE
AUTH GOODEN, E. L.; RINGEL, S. J.
TITL PESTICIDE FORMULATION, COMPARISON OF SUSPENSIBILITY TEST METHODS FOR WATER-DISPERSIBLE INSECTICIDE POWDERS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:244
KEY INSECTICIDE
AUTH GOODING, C. M.; MELNICK, D.; LAWRENCE, R. L.; LUCKMANN, F. H.
TITL SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IX. PHYSIO- CHEMICAL CONSIDERATIONS IN USING SORBIC ACID TO PROTECT FOODS
YEAR 1955
JOUR FOOD RESEARCH 20:639
KEY SORBIC ACID, FUNGISTATIC AGENT
AUTH GOODING, E. G. B.; ROLFE, E. J.
TITL SOME RECENT WORK ON DEHYDRATION IN THE UNITED KINGDOM
YEAR 1957
JOUR FOOD TECHNOLOGY 11:302
KEY DEHYDRATION
AUTH GOODLOE, M. H. R.; WATERS, G.; QUILAN, C. B.; BARROW, J. G.
TITL STUDIES IN ATHEROSCLEROSIS. IV. ELECTRONIC COMPUTERS IN THE PROCESSING OF DIETARY DATA
YEAR 1963
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 13(NOVEMBER):304
KEY NUTRIENT ANALYSIS, DIETARY ANALYSIS, COMPUTER
AUTH GOODMAN, L. P.; MARKAKIS, P.
TITL SULFUR DIOXIDE INHIBITION OF ANTHOCYANIN DEGRADATION BY PHENOLASE
YEAR 1965
JOUR FOOD RESEARCH 30:135
KEY CYANIDIN GENTIOBIOSIDE, MUSHROOM, PHENOLASE, CHERRY JUICE, ANTHOCYANIN , SULFUR DIOXIDE
AUTH GOODWIN, T. L.; STADELMAN, W. J.
TITL TENDERNESS OF TURKEY MEAT AS INFLUENCED BY PRE-COOLING BEFORE PROCESSING AND HAND MASSAGING
YEAR 1963
JOUR POULTRY SCIENCE 42:397
KEY TURKEY TENDERNESS, TURKEY MASSAGING, TURKEY PROCESSING, LEE- KRAMER SHEAR PRESS, SHEAR VALUE, PECTORALIS MAJOR, BICEPS FEMORIS
AUTH GOODWIN, T. W.
TITL THE BIOGENESIS OF CAROTENOIDS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:209
KEY CAROTENOID
AUTH GOOKINS, O. E.
TITL REPORT OF THE 1938-39 SUBCOMMITTEE ON METHODS OF TESTING SELF-RISING FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:245
KEY SELF-RISING FLOUR, BISCUIT, PH, ,MOISTURE ABSORPTION, ASH, PROTEIN, SPECIFIC VOLUME, OVEN LOSS, BAKING
AUTH GOOR, A.
TITL THE HISTORY OF THE FIG IN THE HOLY LAND FROM ANCIENT TIMES TO THE PRESENT DAY
YEAR 1965
JOUR ECONOMIC BOTANY 19(2):124
KEY FRUIT, HISTORY, FIG
AUTH GOOR, A.
TITL THE HISTORY OF THE POMEGRANATE IN THE HOLY LAND
YEAR 1967
JOUR ECONOMIC BOTANY 21:215
KEY FRUIT, HISTORY, POMEGRANATE
AUTH GOOSENS, H. J.
TITL A METHOD FOR STAINING INSECT EGG PLUGS IN WHEAT
YEAR 1948
JOUR CEREAL CHEMISTRY 26:419
KEY INSECT EGG PLUG, WHEAT, INSECT
AUTH GORBACH, S. G.; CHRIST, O. E.; KELLNER, H. M.; KLOSS, G.; BORNER, E.
TITL METABOLISM OF ENDOSULFAN IN MILK SHEEP
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:950
KEY SHEEP MILK, ENDOSULFAN
AUTH GORBACH, S.; WAGNER, U.
TITL PENTACHLORONITROBENZENE RESIDUES IN POTATOES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:654
KEY POTATO PENTACHLORONITROBENZENE, PENTACHLORONITROBENZENE
AUTH GORCICA, H. J.; PETERSON, W. H.; STEENBOCK, H.
TITL THE NUTRITIVE VALUE OF FUNGI. II. THE VITAMIN B, G AND B4 CONTENT OF THE MYCELIUM OF ASPERGILLUS SYDOWI
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:691
KEY FUNGI, MYCELIUM, VITAMIN B, VITAMIN G, VITAMIN B4, ASPERGILLUS SYDOWI
AUTH GORCICA, H. J.; PETERSON, W. H.; STEENBOCK, H.
TITL THE NUTRITIVE VALUE OF FUNGI. III. THE GROWTH OF RATS ON SUPPLEMENTED AND UNSUPPLEMENTED MOLD PROTEINS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:701
KEY FUNGI, RAT, MOLD PROTEIN
AUTH GORDON, A. L.; JENNESS, R.; GEDDES, W. F.
TITL THE BAKING BEHAVIOR OF CASEIN AND WHEY PREPARED FROM SKIMMILK BY VARIOUS PROCEDURES
YEAR 1954
JOUR CEREAL CHEMISTRY 31:1
KEY CASEIN, WHEY, PROTEIN, LOAF VOLUME
AUTH GORDON, C. F.; HAINES, L. D.; MARTIN, J. J.
TITL ACARICIDE RESIDUES, AN IMPROVED METHOD FOR KELTHANE RESIDUE ANALYSIS WITH APPLICATIONS FOR DETERMINATION OF RESIDUES IN MILK
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:84
KEY ACARICIDE, MILK, ACARICIDE
AUTH GORDON, C. F.; HAINES, L. D.; ROSENTHAL, I.
TITL INSECTICIDE RESIDUES, ANALYTICAL METHOD FOR DETERMINING 1,1- DICHLORO-2,2-BIS(P-ETHYLPHENYL)ETHANE IN RAT FAT AND COW'S MILK
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:380
KEY INSECTICIDE
AUTH GORDON, C. F.; HAINES, L. D.; WOLFE, A. L.
TITL INSECTICIDE RESIDUES. A PROCEDURE FOR THE MICRODETERMINATION OF 1-BUTOXY-2-(2-THIOCYANOETHOXY)ETHANE (LETHANE 384) WITH APPLICATIONS FOR DETERMINATION OF RESIDUES IN MILK AND ANIMAL TISSUES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:478
KEY INSECTICIDE, MILK, MEAT, LETHANE 384
AUTH GORDON, H. T.; THORNBURG, W. W.; WERUM, L. N.
TITL FUMIGANT REACTIONS WITH FOODS, HYDROXYETHYL DERIVATIVES IN PRUNES FUMIGATED WITH C14-ETHYLENE OXIDE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:196
KEY FUMIGANT, PRUNE
AUTH GORDON, J.
TITL EVALUATION OF SUGAR-ACID-SWEETNESS RELATIONSHIPS IN ORANGE JUICE BY A RESPONSE SURFACE APPROACH
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:903
KEY SUGAR-ACID SWEETNESS, ORANGE JUICE, RESPONSE SURFACE ANALYSIS
AUTH GORDON, J.
TITL INTENSITY-CONCENTRATION RELATIONSHIPS FOR SUGAR AND SALT SOLUTIONS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:483
KEY SUGAR TASTE, SALT TASTE
AUTH GORDON, J. A.; JENCKS, W. P.
TITL THE RELATIONSHIP OF STRUCTURE TO THE EFFECTIVENESS OF DENATURING AGENTS FOR PROTEINS
YEAR 1963
JOUR BIOCHEMISTRY 2:47
KEY PROTEIN DENATURATION
AUTH GORDON, J.; NOBLE, I.
TITL APPLICATION OF THE PAIRED COMPARISON METHOD TO THE STUDY OF FLAVOR DIFFERENCES IN COOKED VEGETABLES
YEAR 1960
JOUR FOOD RESEARCH 25:257
KEY PAIRED COMPARISON TEST, SENSORY EVALUATION, VEGETABLE FLAVOR
AUTH GORDON, J.; NOBLE, I.
TITL EFFECT OF COOKING METHOD ON VEGETABLES: ASCORBIC ACID RETENTION AND COLOR DIFFERENCES
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:578
KEY VEGETABLE COOKING, VEGETABLE ASCORBIC ACID, VEGETABLE COLOR
AUTH GORDON, J.; NOBLE, I.
TITL EFFECTS OF BLANCHING, FREEZING, FREEZING-STORAGE, AND COOKING ON ASCORBIC ACID RETENTION IN VEGETABLES
YEAR 1959
JOUR JOURNAL OF HOME ECONOMICS 51:867
KEY FROZEN ASPARAGUS, FROZEN BROCCOLI, FROZEN BRUSSEL SPROUT, FROZEN CAULIFLOWER, FROZEN GREEN BEAN, ASPARAGUS COOKING, BROCCOLI COOKING, BRUSSEL SPROUT COOKING, CAULIFLOWER COOKING, GREEN BEAN COOKING, FROZEN ASPARAGUS, ASPARAGUS BLANCHING, ASPARAGUS ASCORBIC ACID, BROCCOLI FREEZING STORAGE, BROCCOLI BLANCHING, BROCCOLI ASCORBIC ACID, BRUSSEL SPROUT FREEZING STORAGE, BRUSSEL SPROUT BLANCHING, BRUSSEL SPROUT ASCORBIC ACID, CAULIFLOWER ASCORBIC ACID, CAULIFLOWER BLANCHING, CAULIFLOWER FREEZING STORAGE, GREEN BEAN FREEZING STORAGE, GREEN BEAN BLANCHING, GREEN BEAN ASCORBIC ACID
AUTH GORDON, J.; NOBLE, I.
TITL FLAVOR, COLOR, AND ASCORBIC ACID RETENTION: COMPARISON OF ELECTRONIC VS. CONVENTIONAL COOKING OF VEGETABLES
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:241
KEY MICROWAVE COOKING, VEGETABLE FLAVOR, VEGETABLE COLOR, VEGETABLE ASCORBIC ACID, VEGETABLE COOKING
AUTH GORDON, J.; NOBLE, I.
TITL SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO-AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES. I. DEHYDROASCORBIC ACID
YEAR 1959
JOUR FOOD RESEARCH 24:1
KEY CABBAGE, VEGETABLE, ASPARAGUS, COOKING, DINITROPHENYLHYDRAZINE METHOD, DEHYDROASCORBIC ACID, ASCORBIC ACID, METHODOLOGY
AUTH GORDON, J.; NOBLE,I.
TITL SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO-AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES. II. TOTAL ASCORBIC ACID
YEAR 1959
JOUR FOOD RESEARCH 24:6
KEY VEGETABLE ASCORBIC ACID, DINITROPHENYLHYDRAZINE
AUTH GORDON, J.; PANKRATZ, R.
TITL FLUROMETRIC DETERMINATION OF GIBBERELLIC ACID
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:520
KEY FLUOROMETRIC ANALYSIS, GIBBERELLIC ACID
AUTH GORDON, W.
TITL FROZEN SWEET GOODS AND COFFEE CAKE
YEAR 1953
JOUR BAKERS DIGEST 27(2):43
KEY FROZEN COFFEE CAKE, FROZEN SWEET GOOD, ICING, OVEN THAWING, UNIT OPERATION
AUTH GORESLINE, H. E.
TITL DEHYDRATION OF EGGS
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS, JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS. P. 70
KEY DRIED EGG, PROCESSING
AUTH GORESLINE, H. E.; MOSER, R. E. JR.; HAYES, K. M.
TITL A PILOT SCALE STUDY OF SHELL EGG THERMOSTABILIZATION
YEAR 1950
JOUR FOOD TECHNOLOGY 4:426
KEY EGG THERMOSTABILIZATION
AUTH GORFINKIEL, E.; POLLARD, A. G.
TITL A MODIFIED PROCEDURE FOR DETERMINING BORON IN PLANT MATERIAL AND SOILS USING 1:1'-DIANTHRIMIDE
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:622
KEY BORON
AUTH GORNALL, A. G.; BARDAWILL, C. J.; DAVID, M. M.
TITL DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
YEAR 1949
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 177:751
KEY BIURET METHOD, SERUM PROTEIN
AUTH GORRINGE, B. S.
TITL DETERMINATION OF FUMIGANTS. XXI. PRELIMINARY EXPERIMENTS ON THE SORPTION OF MERCURY VAPOUR BY WHEAT
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:114
KEY WHEAT MERCURY
AUTH GORSEINE, H. E.; STUART, L. S.; MACFARLANE, V.
TITL SANITATION PAYS DIVIDENDS TO THE EGG DEHYDRATOR
YEAR 1943
JOUR FOOD ENGINEERING 15(7):90
KEY EGG SANITATION, EGG DEHYDRATOR, BACTERIA COUNT, EGG STORAGE
AUTH GORSUCH, T. T.; NORTON, R. L.
TITL THE DETERMINATION OF PROTEIN IN BIOLOGICAL MATERIALS AND FOODSTUFFS
YEAR 1969
JOUR FOOD TECHNOLOGY 4:1
KEY PROTEIN ANALYSIS
AUTH GORTNER, R. A.
TITL THE HYDRATION CAPACITY OF STARCH
YEAR 1933
JOUR CEREAL CHEMISTRY 10:298
KEY STARCH HYDRATION, STARCH VISCOSITY, STARCH RELATIVE VISCOSITY, HARD RED WINTER WHEAT STARCH, SOFT RED WINTER WHEAT STARCH, SOFT WHITE SPRING WHEAT STARCH, SOFT RED WINTER WHEAT STARCH, SPRING CLUB WHEAT STARCH, DURUM WHEAT STARCH, HARD RED SPRING WHEAT STARCH
AUTH GORTNER, R. A.; HAMALAINEN, C.
TITL PROTEIN FILMS AND THE SUSCEPTIBILITY OF RAW STARCH TO DIASTATIC ATTACK
YEAR 1940
JOUR CEREAL CHEMISTRY 17:378
KEY DIASTATIC ACTIVITY, PROTEIN FILM, STARCH, GELATIN, EGG ALBUMIN, GLIADIN, TAKADIASTASE, MALTOSE
AUTH GORTNER, W. A.
TITL CHEMICAL AND PHYSICAL DEVELOPMENT OF THE PINEAPPLE FRUIT. IV. PLANT PIGMENT CONSTITUENTS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:30
KEY PINEAPPLE CAROTENOID, PINEAPPLE CHLOROPHYLL, PINEAPPLE ANTHOCYANIN
AUTH GORTNER, W. A.
TITL A SHORT-TERM EFFECT OF WEATHER ON MALIC ACID IN PINEAPPLE FRUIT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:191
KEY PINEAPPLE MALIC ACID, PINEAPPLE CITRIC ACID, PINEAPPLE CRASSULACEAN ACID, PINEAPPLE METABOLISM
AUTH GORTNER, W. A.; SINGLETON, V. L.
TITL CAROTENOID PIGMENTS OF PINEAPPLE FRUIT. II. INFLUENCE OF FRUIT RIPENESS, HANDLING AND PROCESSING ON PIGMENT ISOMERIZATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:53
KEY PINEAPPLE CAROTENOID, PINEAPPLE RIPENESS, PINEAPPLE PROCESSING
AUTH GORTNER, W. A.; SINGLETON, V. L.
TITL CHEMICAL AND PHYSICAL DEVELOPMENT OF THE PINEAPPLE FRUIT. III. NITROGENOUS AND ENZYME CONSTITUENTS
YEAR 1965
JOUR FOOD RESEARCH 30:24
KEY PINEAPPLE, ENZYME, NITROGEN, AMINO ACID, GLYCINE, ALANINE, VALINE, METHIONINE, ISOLEUCINE, LEUCINE, TYROSINE, LYSINE, PHENYLALANINE, HISTIDINE
AUTH GOTHARD, M.
TITL THE QUALITY AND PRACTICABILITY OF A REFRIGERATED PREPARED DRY CORN MEAL MUFFIN MIX
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:713
KEY WHITE CORN MEAL, CORN BREAD, YELLOW CORN MEAL, CORN MEAL, BUTTERMILK MUFFIN, , ALUMINUM UTENSIL, BAKING UTENSIL, MUFFIN IRON UTENSIL, BAKING UTENSIL, MUFFIN UTENSIL, CORN MEAL MUFFIN FLAVOR
AUTH GOTHARD, R. H.; MULLINS, A. M.; BOULWARE, R. F.; HANSARD, S. L.
TITL HISTOLOGICAL STUDIES OF POST-MORTEM CHANGES IN SARCOMERE LENGTH AS RELATED TO BOVINE MUSCLE TENDERNESS
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:825
KEY BEEF POSTMORTEM, SARCOMERE LENGTH, BEEF TENDERNESS
AUTH GOTTHOLD, M. L. M.; KENNEDY, B. M.
TITL BIOLOGICAL EVALUATION OF PROTEIN IN STEAMED AND BAKED BREADS AND IN BREAD INGREDIENTS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:227
KEY BAKING, STEAMING, BREAD PROTEIN, BREAD INGREDIENT
AUTH GOTTSCHALL, G. Y.
TITL ACTIVATION OF PAPAIN DURING DIGESTION OF MEAT
YEAR 1944
JOUR FOOD RESEARCH 9:6
KEY PAPAIN, MEAT, DIGESTION
AUTH GOTTSCHALL, G. Y.; KIES, M. W.
TITL DIGESTION OF BEEF BY PAPAIN
YEAR 1942
JOUR FOOD RESEARCH 7:373
KEY BEEF, PAPAIN, COLOR, TYROSINE
AUTH GOUGH, B. J.; ALFORD, J. A.
TITL EFFECT OF CURING AGENTS ON THE GROWTH AND SURVIVAL OF FOOD- POISONING STRAINS OF CLOSTRIDIUM PERFRINGENS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1025
KEY CLOSTRIDIUM PERFRINGEN, CURING BRINE, FOOD POISONING
AUTH GOUGH, H. W.; LANTZ, E. M.
TITL RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS
YEAR 1950
JOUR FOOD RESEARCH 15:308
KEY DRIED BEAN THIAMIN, DRIED BEAN NIACIN, DRIED BEAN RIBOFLAVIN
AUTH GOULD, E.
TITL STABILITY OF MALIC ENZYME IN FISH FLESH AT +3C
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:829
KEY FISH MALIC ENZYME
AUTH GOULD, P. F.; BRATZLER, L. J.; MAGEE, W. T.
TITL EFFECT OF AGING ON TENDERNESS OF PORK LOIN CHOPS
YEAR 1965
JOUR FOOD TECHNOLOGY 19:248
KEY PORK AGING, PORK TENDERNESS
AUTH GOULD, R. F.
TITL WORLD PROTEIN RESOURCES
YEAR 1966
JOUR ADVANCES IN CHEMISTRY SERIES, NUMBER 57. AMERICAN CHEMICAL SOCIETY, WASHINGTON, D. C.
KEY PROTEIN RESOURCE, ANIMAL PROTEIN, MILK PROTEIN, FISH PROTEIN CONCENTRATE, SEED PROTEIN CONCENTRATE, BABY FOOD, LYSINE, METHIONINE, COTTONSEED PROTEIN, SOYBEAN FLOUR LIPID-PROTEIN ISOLATE, MYCOTOXIN, SEED PROTEIN, TOXIN, FOOD SAFETY, AFLATOXIN, CORN, SAFFLOWER PROTEIN
AUTH GOULD, S.; TRESSLER, D. K.; KING, C. G.
TITL VITAMIN-C CONTENT OF VEGETABLES. V. CABBAGE
YEAR 1936
JOUR FOOD RESEARCH 1:427
KEY CABBAGE ASCORBIC ACID, CABBAGE PRODUCTION, CABBAGE COOKING, CABBAGE MATURITY
AUTH GOWEN, J. W.
TITL CONFORMATION AND ITS RELATION TO MILK PRODUCING CAPACITY IN JERSEY CATTLE
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:1
KEY MILK PRODUCTION, MILK
AUTH GOWEN, J. W.
TITL STUDIES ON CONFORMATION IN RELATION TO MILK PRODUCING CAPACITY IN CATTLE. II. THE PERSONAL EQUATION OF THE CATTLE JUDGE
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:359
KEY MILK PRODUCTION
AUTH GRABAR, P.; ESCRIBANO, M. J.; BENHAMOU, N.; DAUSSANT, J.
TITL WORLD-WIDE RESEARCH, IMMUNOCHEMICAL STUDY OF WHEAT, BARLEY, AND MALT PROTEINS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:392
KEY MALT PROTEIN, WHEAT PROTEIN, BARLEY PROTEIN
AUTH GRACE, N. D.; RICHARDS, E. L.
TITL THE NUTRITIVE VALUE OF MEAT BY-PRODUCTS
YEAR 1964
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 15:711
KEY MEAT BY-PRODUCT MOISTURE, MEAT BY-PRODUCT CALCIUM, MEAT BY- PRODUCT BIOLOGICAL VALUE, MEAT BY-PRODUCT GROSS PROTEIN VALUE, MEAT BY-PRODUCT PROTEIN, MEAT BY-PRODUCT FAT, MEAT BY-PRODUCT ASH, RESPONSE METAMETER, CHICK DIET
AUTH GRACZA, R.
TITL AGING AND STORAGE STUDIES IN FLOURS AND AIR-CLASSIFIED FLOUR FRACTIONS
YEAR 1965
JOUR CEREAL CHEMISTRY 42:333
KEY FLOUR, AIR CLASSIFICATION, AUTOLYTIC DEGRADATION, LIPOLYTIC ACTIVITY, WHEAT FLOUR, WHEAT FLOUR IODINE NUMBER
AUTH GRAHAM JR., W. R.
TITL THE EFFECT OF THYROIDECTOMY AND THYROID FEEDING ON THE MILK SECRETION AND MILK FAT PRODUCTION OF COWS
YEAR 1934
JOUR JOURNAL OF NUTRITION 7:407
KEY THYROIDECTOMY, THYROID, MILK SECRETION, COW, MILK FAT
AUTH GRAHAM, C. E.; GRIFFITH, W. H.
TITL STUDIES ON GROWTH. I. GROWTH FACTORS IN LIVER
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:179
KEY GROWTH FACTOR, LIVER
AUTH GRAHAM, C. E.; GRIFFITH, W. H.
TITL STUDIES ON GROWTH. II. THE EFFECT OF VITAMINS B AND G ON THE CONSUMPTION AND UTILIZATION OF FOOD
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:195
KEY VITAMIN B, VITAMIN G
AUTH GRAHAM, E.
TITL PACKAGING WHIPPING CREAM IN PRESSURIZED CONTAINERS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:225
KEY PRESSURIZED CONTAINER, PACKAGING, WHIPPING CREAM
AUTH GRAHAM, H. D.
TITL QUANTITATIVE ASPECTS OF THE INTERACTION OF CARRAGEENAN WITH CATIONIC SUBSTANCES. I. INTERACTION WITH METHYLENE BLUE
YEAR 1960
JOUR FOOD RESEARCH 25:720
KEY CARRAGEENAN, METHYLENE BLUE, CATIONIC COMPOUND
AUTH GRAHAM, H. D.
TITL QUANTITATIVE DETERMINATION OF CARRAGEENAN IN MILK AND MILK PRODUCTS USING PAPAIN AND CETYL PYRIDINIUM CHLORIDE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:390
KEY MILK, CARRAGEENAN, PAPAIN, CETYL PYRIDINIUM CHLORIDE
AUTH GRAHAM, H. D.
TITL QUANTITATIVE DETERMINATION OF PIPERINE. I. THE KOMAROWSKY REACTION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:644
KEY PIPERINE, KOMAROWSKY REACTION
AUTH GRAHAM, H. D.
TITL QUANTITATIVE DETERMINATION OF PIPERINE. II. DIRECT DETERMINATION WITH PHOSPHORIC ACID
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:651
KEY PIPERINE, PHOSPHORIC ACID
AUTH GRAHAM, H. D.
TITL QUANTITATIVE DETERMINATION OF SUGAR ALCOHOLS BY THE KOMAROWSKY REACTION
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:846
KEY SUGAR ALCOHOL, KOMAROWSKY REACTION
AUTH GRAHAM, H. D.
TITL REACTION OF SUGAR ALCOHOLS WITH THE ANTHRONE REAGENT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:440
KEY SUGAR ALCOHOL, ANTHRONE METHOD, INOSITOL, SORBITOL, MANNITOL, DULCITOL, ERYTHRITOL, XYLITOL, ARABITOL, RIBITOL, GLYCEROL, METHYL ALCOHOL, ETHYLENE ALCOHOL
AUTH GRAHAM, H. D.
TITL REACTION OF TETRAZOLIUM SALTS WITH SULFATED POLYSACCHARIDES AND OTHER HYDROCOLLOIDS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:489
KEY TETRAZOLIUM SALT, SULFATED POLYSACCHARIDE, HYDROCOLLOID
AUTH GRAHAM, H. D.; MITCHELL, G.
TITL OPTIMUM CONDITIONS FOR THE INTERACTION OF FOOD GUMS WITH THE ANTHRONE REAGENT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:546
KEY GUM, ANTHRONE METHOD, SULFATED POLYSACCHARIDE, FURCELLARAN, LAMBDA-CARRAGEENAN, GELCARIN, SEAKEM TYPE 5, SEAKEM TYPE 402, EUCHEMANOTTONII, KAPPA-CARRAGEENAN, AGAR, HYPNEAN, GUM KARAYA, GUM ARABIC, GUM TRAGACANTH, GUM GHATTI, TAMARIND SEED, MUCILAGE, SODIUM ALGINATE, QUINCE SEED, MUCILAGE, SODIUM CARBOXYMETHYLCELLULOSE, OKRA GUM, MUCIN, PECTIN, LOCUST BEAN GUM, GUAR GUM, POTATO STARCH, LACTOGLOBULIN, CASEIN, GELATIN, POLYGALACTURONIC ACID, TWEEN, MEPESULFATE, CETYL PYRIDINIUM CHLORIDE, POLYGLUCOSE SULFATE, CHONDROITIN SULFATE, HYDROCOLLOID
AUTH GRAHAM, H. D.; THOMAS, L. B.
TITL PRECIPITATION OF FOOD GUMS BY THIAZINE, OXAZINE, AZINE AND OTHER CATIONIC DYES: SPECIFICITY OF THE METHYLENE BLUE CARRAGEENAN REACTION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:365
KEY GUM, THIAZINE, OXAZINE, AZINE, METHYLENE BLUE CARRAGEENAN REACTION, CATIONIC DYE, CARRAGEENAN
AUTH GRAHAM, H. D.; THOMAS, L. B.
TITL QUANTITATIVE ASPECTS OF THE INTERACTION OF CARRAGEENAN WITH CATIONIC SUBSTANCES. II. PRECIPITATION WITH LONG-CHAIN QUATERNARY AMMONIUM DETERGENTS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:98
KEY QUATERNARY AMMONIUM DETERGENT, CARRAGEENAN, CATIONIC COMPOUND
AUTH GRAHAM, H. D.; WILLIAMS, J. L.
TITL QUANTITATIVE ASPECTS OF THE INTERACTION OF CARRAGEENAN AND OTHER HYDROCOLLOIDS WITH POLYVALENT COBALT COMPLEXES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:362
KEY HYDROCOLLOID, POLYVALENT COBALT COMPLEX, CARRAGEENAN, HYDROCOLLOID
AUTH GRAHAM, H. G. JR.; MCRIGHT, T. C.
TITL FERTILIZER PROCESS CONTROL. ANALYTICAL PROCEDURES FOR NITROGEN FERTILIZERS CONTAINING PHOSPHATES AND SULFATES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:140
KEY NITROGEN FERTILIZER, AMMONIUM NITRATE
AUTH GRAHAM, H. G. JR.; MCRIGHT, T. C.; FREDERICK, E. D.
TITL FERTILIZER ANALYSIS, DETERMINATION OF CALCIUM IN PHOSPHATE MATERIALS BY TITRATION WITH EDTA IN THE PRESENCE OF CALCEIN INDICATOR
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:447
KEY FERTILIZER, EDTA, PHOSPHATE
AUTH GRAHAM, J. R.; ORWOLL, E. F.
TITL INSECTICIDE RESIDUES, COLORIMETRIC METHOD FOR THE DETERMINATION OF ETHION RESIDUES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:67
KEY INSECTICIDE, ETHION
AUTH GRAHAM, R. P.; SHEPHERD, A. D.
TITL PECTIN PRODUCTION, PILOT PLANT PRODUCTION OF LOW-METHOXYL PECTIN FROM CITRUS PEEL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:933
KEY PECTIN PRODUCTION, CITRUS PEEL, LOW METHOXYL PECTIN
AUTH GRAHAM, W. E.
TITL THE HISTORY AND BACKGROUND OF PRESSURIZED FOODS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:317
KEY PRESSURE TREATED
AUTH GRAINGER, J.
TITL DAMAGE TO GLASSHOUSE CROPS BY OVER-MANURING
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:164
KEY GLASSHOUSE CROP, MANURE
AUTH GRAINGER, J.
TITL THE RAPID DETECTION OF HIGH SALT CONCNTRATIONS IN SOIL LIKELY TO DAMAGE LETTUCE PLANTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:173
KEY SOIL, LETTUCE, PLANT
AUTH GRAMERA, R. E.; HEEREMA, J.; PARRISH, F. W.
TITL DISTRIBUTION AND STRUCTURAL FORM OF PHOSPHATE ESTER GROUPS IN COMMERCIAL STARCH PHOSPHATES
YEAR 1966
JOUR CEREAL CHEMISTRY 43:104
KEY PERODATE OXIDATION, CORN STARCH PHOSPHATE, GELATINIZATION, HYDROGENATION, CORN STARCH PHOSPHATE, MOLYBAIVANA DOPHOSPHORIC ACID METHOD, DIALDEHYDE STARCH PHOSPHATE, CHROMATOGRAPHY
AUTH GRANDE, F.; ANDERSON, J. T.; KEYS, A.
TITL CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 18:75
KEY MARKETING, FOOD CONSUMPTION, FOOD SUPPLY
AUTH GRANT, F. J.; GROOM, D. M.
TITL A DIETARY STUDY AMONG A GROUP OF SOUTHERN NEGROES
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:910
KEY NORTH AMERICA, NEGRO, DIETARY SURVEY
AUTH GRANT, F. W.; ASARE, J.
TITL GOLD COAST ACHIMOTA SCHOOL AND ITS DEPARTMENT OF HOUSE CRAFT
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:361
KEY AFRICAN DIET, COCONUT
AUTH GRANT, F. W.; GROOM, D.
TITL A DIETARY STUDY IN HAITI
YEAR 1958
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 34:708
KEY LATIN AMERICA, HAITI, NUTRITION
AUTH GRANT, N. H.
TITL THE RESPIRATORY ENZYMES OF MEAT. I. IDENTIFICATION OF THE ACTIVE ENZYMES
YEAR 1955
JOUR FOOD RESEARCH 20:250
KEY RESPIRATORY ENZYME, MEAT
AUTH GRANT, N. H.
TITL THE RESPIRATORY ENZYMES OF MEAT. II. THE TEMPERATURE STABILITY OF BEEF AND PORK SUCCINOXIDASE
YEAR 1955
JOUR FOOD RESEARCH 20:322
KEY BEEF SUCCINOXIDASE, PORK SUCCINOXIDASE, RESPIRATORY ENZYME
AUTH GRANT, N. H.
TITL THE RESPIRATORY ENZYMES OF MEAT. III. THE INFLUENCE OF VARIOUS IONS ON BEEF SUCCINOXIDASE
YEAR 1956
JOUR FOOD RESEARCH 21:326
KEY RESPIRATORY ENZYME, BEEF SUCCINOXIDASE
AUTH GRAU, C. R.; ALLEN, E.; NAGUMO, M.; WORONICK, C. L.; ZWEIGART, P. A.
TITL COTTONSEED MEAL IN POULTRY FEED. A DISTINCTIVE YOLK COMPONENT IN THE FRESH EGGS OF HENS FED GOSSYPOL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:982
KEY POULTRY FEED, COTTONSEED GOSSYPOL, EGG YOLK
AUTH GRAU, C. R.; LAU, T. L.; WORONICK, C. L.
TITL COTTONSEED MEAL IN POULTRY FEED. INACTIVATION OF GOSSYPOL BY TREATMENT WITH PHLOROGLUCINOL
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:864
KEY POULTRY FEED, COTTONSEED GOSSYPOL, PHLOROGLUCINOL
AUTH GRAU, R.; HAMM, R.
TITL EINE EINFACHE METHODS ZUR BESTIMMUNG DER WASSERBINDUNG IN MUSKEL
YEAR 1953
JOUR DIE NATURWISSENSCHAFTEN 40:29
KEY WATER-HOLDING CAPACITY, MUSCLE, METHODOLOGY
AUTH GRAUPNER, A. J.; DUNN, C. L.
TITL INSECTICIDE MEASUREMENT. DETERMINATION OF TOXAPHENE BY A SPECTROPHOTOMETRIC DIPHENYLAMINE PROCEDURE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:286
KEY INSECTICIDE, TOXAPHENE, SPECTROPHOTOMETRIC DIPHENYLAMINE PROCEDURE
AUTH GRAVELAND, A.
TITL COMBINATION OF THIN LAYER CHROMATOGRAPHY AND GAS CHROMATOGRAPHY IN THE ANALYSIS ON A MICROGRAM SCALE OF LIPIDS FROM WHEAT FLOUR AND WHEAT FLOUR DOUGHS
YEAR 1968
JOUR JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 45:834
KEY THIN LAYER CHROMATOGRAPHY, GAS CHROMATOGRAPHY, WHEAT FLOUR LIPID, WHEAT FLOUR DOUGH LIPID, WHEAT FLOUR SPHINGOMYELIN, WHEAT FLOUR LECITHIN, WHEAT FLOUR LYSOLECITHIN, WHEAT FLOUR LYSOPHOSPHATIDYL-ETHANOLAMINE, WHEAT FLOUR PHOSPHATIDYL INOSITOL, CEREBROSIDE, WHEAT FLOUR STEROLESTER, WHEAT FLOUR MONOGALACTOSYL- GLYCERIDE, WHEAT FLOUR FREE FATTY ACID, WHEAT FLOUR DIGLYCERIDE, WHEAT FLOUR TRIGLYCERIDE, WHEAT FLOUR POLAR LIPID, WHEAT FLOUR NONPOLAR LIPID
AUTH GRAY, C. E.
TITL SOME EXPERIMENTS WITH WHEAT SUBSTITUTES
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:348
KEY WHEAT SUBSTITUTE, RICE FLOUR, CORN MEAL, BUCKWHEAT FLOUR, BARLEY FLOUR, WHEAT FLOUR, MUFFIN, BREAD, SPONGE CAKE, BREAD FLOUR, PASTRY FLOUR, POTATO FLOUR, PEANUT FLOUR, ROLLED OAT, SOYBEAN FLOUR, SWEET POTATO FLOUR
AUTH GRAY, C. E.; BLACKMAN, N. R.
TITL MORE HIGH SCHOOL STUDENT DIETS EVALUATED
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:505
KEY HIGH SCHOOL STUDENT, DIETARY SURVEY
AUTH GRAY, D. J. S.; HOUGEN, F. W.; NOVELLIE, L.; SEPHTON, H. H.; SPRUIT, C. J. P.; TARICA, V.; VOLCKMAN, O. B.
TITL WHALE PROCESSING. I. THE COMPOSITION OF THE PRODUCTS OBTAINED BY THE CONCENTRATION AND SPRAY-DRYING OF GLUE WATERS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF AND FOOD AGRICULTURE 2:450
KEY WHALE PROCESSING, GLUE WATER, SPRAY DRYING
AUTH GRAY, D. J. S.; NOVELLIE, L.; SEPHTON, H. H.; SHUTTLEWORTH, R. G.
TITL WHALE PROCESSING. II. THE COMPOSITION OF SOME WHALE-LIVER EXTRACTS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF AND FOOD AGRICULTURE 2:454
KEY WHALE PROCESSING, WHALE LIVER EXTRACT
AUTH GRAY, D. J. S.; NOVELLIE, L.; SHUTTLEWORTH, R. G.
TITL RECOVERY OF WATER-SOLUBLE NUTRITIONAL FACTORS FROM FISH LIVERS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:91
KEY FISH LIVER
AUTH GRAY, G.; GLASGOW, D.
TITL CONDITIONS OF OPERATION AFFECTING CURRENT CONSUMPTION OF ELECTRIC REFRIGERATORS
YEAR 1933
JOUR JOURNAL OF HOME ECONOMICS 25:503
KEY ELECTRIC REFRIGERATOR, ELECTRICITY CONSUMPTION
AUTH GRAY, G.; MCMULLEN, G.
TITL TEMPERATURES FOR CANDIES AND FROSTING SYRUPS AT ALTITUDES ABOVE SEA LEVEL
YEAR 1923
JOUR JOURNAL OF HOME ECONOMICS 15:119
KEY CANDY, SUGAR SIRUP, SIRUP FROSTING, ENDPOINT TEMPERATURE
AUTH GRAY, G.; RECHS, Z.; SERVER, G.
TITL THE OVERHEAD COST OF MEALS IN SMALL HOMES
YEAR 1933
JOUR JOURNAL OF HOME ECONOMICS 25:749
KEY MEAL COST
AUTH GRAY, W. D.
TITL THE USE OF FUNGI AS FOOD AND IN FOOD PROCESSING, II
YEAR 1970
JOUR CRC CRITICAL REVIEWS IN FOOD TECHNOLOGY 1:225
KEY FUNGAL PROTEIN, MUSHROOM, WILD MUSHROOM, FOOD POISONING, MUSHROOM PREPARATION
AUTH GREASER, M. L.; CASSENS, R. G.; BRISKEY, E. J.; HOCKSTRA, W. G.
TITL POST-MORTEM CHANGES IN SUBCELLULAR FRACTIONS FROM NORMAL AND PALE, SOFT, EXUDATIVE PORCINE MUSCLE. 2. ELECTRON MICROSCOPY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:125
KEY PORK POSTMORTEM, ELECTRON MICROSCOPY, PALE SOFT EXUDATIVE PORK, MUSCLE SUBCELLULAR FRACTION
AUTH GREASER, M. L.; CASSENS, R. G.; BRISKEY, E. J.; HOEKSTRA, W. G.
TITL POST-MORTEM CHANGES IN SUBCELLULAR FRACTIONS FROM NORMAL AND PALE, SOFT EXUDATIVE PORCINE MUSCLE. 1. CALCIUM ACCUMULATION AND ADENOSINE TRIPHOSPHATASE ACTIVITIES
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:120
KEY PORK POSTMORTEM, PORK CALCIUM, PORK ADENOSINE TRIPHOSPHATE, PALE SOFT EXUDATIVE PORK
AUTH GREASER, M. L.; CASSENS, R. G.; HOEKSTRA, W. G.
TITL CHANGES IN OXALATE-STIMULATED CALCIUM ACCUMULATION IN PARTICULATE FRACTIONS FROM POST-MORTEM MUSCLE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1112
KEY MUSCLE PARTICULATE, POSTMORTEM MUSCLE CALCIUM
AUTH GREASER, M. L.; CASSENS, R. G.; HOEKSTRA, W. G.; BRISKEY, E. J.
TITL EFFECTS OF DIETHYL ETHER AND THYMOL ON THE ULTRASTRUCTURAL AND BIOCHEMICAL PROPERTIES OF PURIFIED SARCOPLASMIC RETICULUM FRAGMENTS FROM SKELETAL MUSCLE
YEAR 1969
JOUR BIOCHIMICA ET BIOPHYSCIA ACTA 193:73
KEY SARCOPLASMIC RETICULUM, ADENOSINE TRIPHOSPHATASE, CALCIUM, LONGISSIMUS DORSI
AUTH GREAVES, E. O.; GREAVES, J. E.
TITL NUTRITIVE VALUE OF HIGH AND LOW CALCIUM-CARRYING WHEAT
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:113
KEY WHEAT CALCIUM
AUTH GREAVES, J. E.; ANDERSEN, A.
TITL INFLUENCE OF SOIL AND VARIETY ON THE COPPER CONTENT OF GRAINS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:111
KEY GRAIN COPPER
AUTH GREAVES, J. E.; HIRST, C. T.
TITL THE MINERAL CONTENT OF GRAIN
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:293
KEY GRAIN MINERAL
AUTH GREAVES, J. E.; NIELSON, H.
TITL VITAMIN-D AND PROVITAMIN-D CONTENTS OF SOME VARIETIES OF UTAH- GROWN WHEAT
YEAR 1936
JOUR FOOD RESEARCH 1:495
KEY WHEAT, DRY LAND, UTAH, NEPHI, PROVITAMIN D, VITAMIN D, WHEAT, RACHITIC RAT, PHOSPHORUS, BLOOD PLASMA, NONIRRADIATION, IRRADIATION, WEIGHT GAIN, BLOOD, TIBIA
AUTH GREAVES, J. P.; TAN, J.
TITL VITAMIN A AND CAROTENE IN BRITISH AND AMERICAN DIETS
YEAR 1966
JOUR BRITISH JOURNAL OF NUTRITION 20:819
KEY VITAMIN A, CAROTENE
AUTH GREAVES, V. D.; BOGGS, M. M.
TITL TRENDS IN FREEZING PRESERVATION OF FOODS
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:23
KEY FREEZING METHOD, THAWING, SCALDING, FROZEN FOOD, PRECOOKED FROZEN FOOD
AUTH GRECZ, N.; DACK, G. M.
TITL TOXIN PRODUCTION IN NATURALLY SEPARATED LIQUID AND SOLID COMPONENTS IN PREPARATIONS OF HEATED SURFACE-RIPENED CHEESE INOCULATED WITH CLOSTRIDIUM BOTULINUM
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:276
KEY CLOSTRIDIUM BOTULINUM, CHEESE, BACTERIA, YEAST, ANTIBIOTIC, MOISTURE, BRINE, PH, SALT, FOOD POISONING
AUTH GRECZ, N.; DACK, G. M.; HEDRICK, L. R.
TITL ANTIMICROBIAL AGENT OF AGED SURFACE RIPENED CHEESE. II. SOURCES AND PROPERTIES OF THE ACTIVE PRINCIPLE(S)
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:335
KEY CHEESE, CHEESE ANTIMICROBIAL AGENT
AUTH GRECZ, N.; DACK, G. M.; HEDRICK, L. R.
TITL ANTIMICROBIAL AGENT OF SURFACE RIPENED CHEESE. I. ISOLATION AND ASSAY
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:72
KEY CHEESE ANTIMICROBIAL AGENT
AUTH GREEN, J. H.; LITSKY, W. J.
TITL A NEW MEDIUM AND ''MIMIC'' MPN METHOD FOR CLOSTRIDIUM PERFRINGENS ISOLATION AND ENUMERATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:610
KEY MPN METHOD, CLOSTRIDIUM PERFRINGEN
AUTH GREEN, J.; WATT, P. R.
TITL THE CONCENTRATION OF TOCOPHEROLS FROM NATURAL SOURCES BY MOLECULAR DISTILLATION
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:157
KEY TOCOPHEROL
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. ACCURACY OF HOUSEHOLD MEASURING CUPS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:105
KEY EXPERIMENT, HOUSEHOLD MEASURING CUP
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. CANDY AND STARCHES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:281
KEY CANDY, STARCH
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. INTRODUCTION
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:103
KEY EXPERIMENT
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. PASTRIES AND CAKES
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:282
KEY EXPERIMENT, PASTRY EXPERIMENT, CAKE EXPERIMENT
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. PROPERTIES OF VARIOUS FATS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:188
KEY EXPERIMENT, FAT
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. STABILITY OF EGG WHITE FOAMS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:106
KEY EXPERIMENT, EGG EXPERIMENT
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. VARIOUS FORMS OF MILK AND UNIT EVALUATION
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:362
KEY EXPERIMENT, MILK EXPERIMENT
AUTH GREEN, K.
TITL FOOD EXPERIMENTS FOR SENIOR HIGH SCHOOL. VEGETABLES AND FRUITS
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:361
KEY EXPERIMENT, VEGETABLE, FRUIT
AUTH GREEN, K.
TITL FOR SENIOR HIGH SCHOOL FOOD EXPERIMENTS. COOKING MEAT, POULTRY, AND FISH
YEAR 1966
JOUR JOURNAL OF HOME ECONOMICS 58:187
KEY MEAT COOKING, POULTRY COOKING, FISH COOKING
AUTH GREEN, M.
TITL BACTERIOLOGY OF SHRIMP. I. INTRODUCTION AND DEVELOPMENT OF EXPERIMENTAL PROCEDURES
YEAR 1949
JOUR FOOD RESEARCH 14:365
KEY SHRIMP BACTERIA
AUTH GREEN, M.
TITL BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP
YEAR 1949
JOUR FOOD RESEARCH 14:372
KEY SHRIMP BACTERIA, SHRIMP STORAGE
AUTH GREEN, M.
TITL BACTERIOLOGY OF SHRIMP. III. QUANTITATIVE STUDIES ON FROZEN SHRIMP
YEAR 1949
JOUR FOOD RESEARCH 14:384
KEY SHRIMP BACTERIA, FROZEN SHRIMP
AUTH GREEN, M.
TITL BACTERIOLOGY OF SHRIMP. IV. COLIFORM BACTERIA IN SHRIMP
YEAR 1949
JOUR FOOD RESEARCH 14:395
KEY SHRIMP COLIFORM, BACTERIA
AUTH GREEN, M.
TITL HOME ECONOMICS IN THE RESTAURANT BUSINESS
YEAR 1926
JOUR JOURNAL OF HOME ECONOMICS 18:138
KEY RESTAURANT
AUTH GREEN, R. A.; SILLIKER, J. H.; NANK, W. K.; SCHMIDT, C. F.
TITL TOXIN PRODUCTION AND ORGANOLEPTIC BREAKDOWN IN VACUUM PACKAGED FRESH MEATS INOCULATED WITH CLOSTRIDIUM BOTULINUM
YEAR 1958
JOUR FOOD RESEARCH 23:656
KEY MEAT QUALITY, MEAT CLOSTRIDIUM BOTULINUM, CLOSTRIDIUM BOTULINUM
AUTH GREENBERG, J.; TAYLOR, D. J.; BOND, H. W.; SHERMAN, J. F.
TITL VEGETABLE OIL EXTRACTION, TOXICITY OF AMINE-EXTRACTED SOYBEAN MEAL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:573
KEY VEGETABLE OIL, SOYBEAN AMINE, SOYBEAN TOXICITY
AUTH GREENBERG, R. A.; SILLIKER, J. H.
TITL THE ACTION OF TYLOSIN ON SPORE FORMING BACTERIA
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:64
KEY TYLOSIN, BACTERIA SPORE
AUTH GREENBERG, R. A.; SILLIKER, J. H.
TITL THE EFFECT OF TYLOSIN ON COAGULASE-POSITIVE STAPHYLOCOCCI IN FOOD PRODUCTS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:60
KEY STAPHYLOCOCCI, COAGULASE-POSITIVE STAPHYLOCOCCI, TYLOSIN
AUTH GREENBERG, R.; SILLIKER, J. H.
TITL EVIDENCE FOR HEAT INJURY IN ENTEROCOCCI
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:622
KEY ENTEROCOCCI, HEAT INJURY
AUTH GREENBERRY, D. M.
TITL THE INTERACTION BETWEEN THE ALKALI EARTH CATIONS, PARTICULARLY CALCIUM, AND PROTEINS
YEAR 1944
JOUR ADVANCES IN PROTEIN CHEMISTRY 1:121
KEY ALKALI EARTH CATIONS, CALCIUM, PROTEIN, REVIEW ARTICLE, CALCIUM CASEINATE
AUTH GREENE, B. E.
TITL LIPID OXIDATION AND PIGMENT CHANGES IN RAW BEEF
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:110
KEY BEEF PIGMENT, BEEF METMYOGLOBIN, BEEF LIPID OXIDATION, ANTIOXIDANT, PROPYL GALLATE, BUTYLATED HYDROXYANISOLE, SODIUM TRIPOLYPHOSPHATE, PACKAGING, SARAN, SENSORY EVALUATION
AUTH GREENE, B. E.; WATTS, B. M.
TITL LIPID OXIDATION IN IRRADIATED COOKED BEEF
YEAR 1966
JOUR FOOD TECHNOLOGY 20:1087
KEY IRRADIATED BEEF, BEEF LIPID OXIDATION
AUTH GREENE, F. H.
TITL THE AMOUNT OF EDIBLE MEAT IN THE VARIOUS CUTS FROM ANIMALS OF KNOWN LIFE HISTORIES
YEAR 1910
JOUR JOURNAL OF HOME ECONOMICS 2:413
KEY MEAT, MEAT HISTORY
AUTH GREENE, J. A.; LUCE, R. P.
TITL DETERMINATION OF BASAL METABOLISM OF THE ALBINO RAT FROM THE INSENSIBLE LOSS OF WEIGHT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:371
KEY BASAL METABOLISM, WEIGHT LOSS, ALBINO RAT
AUTH GREENE, J. W.; ROHRMAN, F. A.; MARBURGER, G. C.; HONSTEAD, W. H.; MESSENHEIMER, A. E.; OLSON, B. E.
TITL DEVELOPMENT OF A POTATO GRANULE PROCESS
YEAR 1948
JOUR CHEMICAL ENGINEERING PROGRESS 44:547
KEY POTATO GRANULE MOISTURE, POTATO GRANULE DRYING, FREEZING RATE
AUTH GREENLEAF, C. A.
TITL NEW INDUSTRY RESEARCH IN FOODS. CANNED FOODS
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:175
KEY CANNED FOOD
AUTH GREENLEAF, C. A.
TITL A NOMOGRAPH FOR CALCULATION OF VOLUME OF TOMATO PULP
YEAR 1936
JOUR FOOD RESEARCH 1:525
KEY NOMOGRAM, VOLUME, TOMATO PULP, SPECIFIC GRAVITY, REFRACTIVE INDEX
AUTH GREENSTEIN, J. P.
TITL NUCLEOPROTEINS
YEAR 1944
JOUR ADVANCES IN PROTEIN CHEMISTRY 1:210
KEY NUCLEOPROTEIN
AUTH GREENWELL, A. B. H.
TITL TARO-WITH SPECIAL REFERENCE TO ITS CULTURE AND USES IN HAWAII
YEAR 1947
JOUR ECONOMIC BOTANY 1:277
KEY TARO HISTORY, TARO, TARO PRODUCTION
AUTH GREENWOOD, C. T.
TITL STRUCTURE, PROPERTIES, AND AMYLOLYTIC DEGRADATION OF STARCH
YEAR 1964
JOUR FOOD TECHNOLOGY 18:732
KEY AMYLOLYTIC ACTIVITY, STARCH
AUTH GREENWOOD, C. T.
TITL THE THERMAL DEGRADATION OF STARCH
YEAR 1967
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 22:483
KEY STARCH DEGRADATION REVIEW ARTICLE, THERMAL DEGRADATION, LEVOGLUCOSAN, DEXTRIN, PYRODEXTRIN, BRITISH GUM
AUTH GREENWOOD, C. T.; MILNE, E. A.
TITL STARCH DEGRADING AND SYNTHESIZING ENZYMES: A DISCUSSION OF THEIR PROPERTIES AND ACTION PATTERN
YEAR 1968
JOUR ADVANCES IN CARBOHYDRATE CHEMISTRY 23:281
KEY ENZYME, ALPHA-AMYLASE, BETA-AMYLASE, PHOSPHORYLASE, GLUCOAMYLASE, PULLULANASE, GLUCOSIDASE, STARCH SYNTHETASE, STARCH DEGRADATION, REVIEW ARTICLE
AUTH GREENWOOD, D. A.; KRAYBILL, H. R.; SCHWEIGERT, B. S.
TITL AMINO ACID COMPOSITION OF FRESH AND COOKED BEEF CUTS
YEAR 1951
JOUR JOURNAL OF BIOLOGICAL CHEMISTRY 193:23
KEY BEEF AMINO ACID
AUTH GREENWOOD, D. A.; WILCOX, E. B.; STEFFEN, H.; HARRIS, L. E.; SHUPE, L.
TITL FEED SUPPLEMENTS--SUGAR, INFLUENCE ON ANIMAL CARCASS OF FEEDING SUCROSE
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1112
KEY FEED SUPPLEMENT, SUGAR, SUCROSE
AUTH GREENWOOD, M. L.; POTGIETER, M.; BLISS, C. I.
TITL THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBRUSH BLUEBERRIES
YEAR 1951
JOUR FOOD RESEARCH 16:154
KEY BLUEBERRY, FRUIT QUALITY, FROZEN BLUEBERRY
AUTH GREENWOOD, M. L.; SALERNO, R.
TITL PALATABILITY OF KALE IN RELATION TO COOKING PROCEDURE AND VARIETY
YEAR 1949
JOUR FOOD RESEARCH 14:314
KEY KALE COOKING
AUTH GREER, E. N.; HALTON, P.; HUTCHINSON, J. B.; MORAN, T.
TITL THE EFFECTS OF METHOXY-PARA-BENZOQUINONE AND SOME RELATED COMPOUNDS ON BREAD QUALITY
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:34
KEY BREAD QUALITY, METHOXY-PARA-BENZOQUINONE
AUTH GREER, E. N.; PRINGLE, W. S.; KENT, N. L.
TITL THE COMPOSITION OF BRITISH-GROWN WINTER WHEAT. II. IRON AND MANGANESE CONTENTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:16
KEY WINTER WHEAT, WHEAT IRON, WHEAT MANGANESE
AUTH GREER, E. N.; RIDYARD, H. N.; KENT, N. L.
TITL THE COMPOSITION OF BRITISH-GROWN WINTER WHEAT. I. VITAMIN-B1 CONTENT
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:12
KEY WHEAT VITAMIN B1, WINTER WHEAT
AUTH GREGG, D. E.
TITL GLYCOGEN FORMATION AND RESPIRATORY QUOTIENTS IN RATS FED EXCLUSIVELY ON FAT
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:385
KEY GLYCOGEN, URINE, NITROGEN, KJELDAHL NITROGEN, FATTY ACID
AUTH GREGSON, R. A. M.
TITL A RATING-SCALE METHOD FOR DETERMINING ABSOLUTE TASTE THRESHOLDS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:376
KEY CLOSTRIDIUM BOTULINUM, CHEESE, BACTERIA, YEAST, ANTIBIOTIC, MOISTURE, BRINE, PH, SALT, POISONING
AUTH GREGSON, R. A. M.; MCCOWEN, P. J.
TITL THE RELATIVE PERCEPTION OF WEAK SUCROSE-CITRIC ACID MIXTURES
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:371
KEY SWEETNESS, ACID, TASTE INTENSITY, SUCROSE, CITRIC ACID, SENSORY EVALUATION
AUTH GREISHEIMER, E. M.
TITL GLYCOGEN AND FAT FORMATION IN RATS. V. CARBOHYDRATE-FREE DIETS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:411
KEY CARBOHYDRATE-FREE DIET, RAT, GLYCOGEN, FAT
AUTH GREISHEIMER, E. M.; HOFFBAUER, F. W.
TITL THE INFLUENCE OF DIET ON THE GLUCOSE TOLERANCE OF THE DOG
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:525
KEY DOG, GLUCOSE TOLERANCE
AUTH GREISHEIMER, E. M.; JOHNSON, O. H.
TITL GLYCOGEN FORMATION IN RATS. II. DIETS CONTAINING APPROXIMATELY EIGHTY-SEVEN PER CENT OF THE TOTAL CALORIC VALUE IN THE FORM OF SUCROSE, LARD AND CASEIN, RESPECTIVELY
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:297
KEY GLYCOGEN, RAT, SUCROSE, LARD, CASEIN
AUTH GREVERS, G.; DOESBURG, J. J.
TITL VOLATILES OF APPLES DURING STORAGE AND RIPENING
YEAR 1965
JOUR FOOD RESEARCH 30:412
KEY APPLE VOLATILE, APPLE STORAGE, APPLE RIPENING
AUTH GREWE, E.
TITL THE EMULSION-FOAM PRODUCED BY AGITATING BUTTER, SUGAR, AND EGG: A METHOD FOR TESTING THE STABILITY OF THE EMULSION AND THE EFFECT OF THE CONDITIONING TEMPERATURE OF THE FAT
YEAR 1937
JOUR CEREAL CHEMISTRY 14(6):810
KEY EMULSION FORMATION, HYDROGENATED VEGETABLE, FAT, BATTER, EMULSION, BUTTER, BUTTEROIL, SETTLING TEST, EMULSION STABILITY, OSTWALD VISCOMETER, MACMICHAEL VISCOMETER
AUTH GREWE, E.
TITL USE OF PEANUT FLOUR IN BAKING
YEAR 1945
JOUR FOOD RESEARCH 10:28
KEY PEANUT FLOUR, BAKING
AUTH GREWELING, T.
TITL PLANT TISSUE ANALYSIS, AN EXTRACTION PROCEDURE FOR THE DETERMINATION OF TOTAL CALCIUM, MAGNESIUM, AND POTASSIUM IN PLANT TISSUE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:138
KEY PLANT CALCIUM, PLANT MAGNESIUM, PLANT POTASSIUM
AUTH GREWELING, T.; DAVISON, K. L.; MORRIS, C. J.
TITL NITRATE IN BODY FLUIDS. DETERMINATION OF NITRATE NITROGEN IN BOVINE BLOOD, MILK, URINE AND RUMEN LIQUOR
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:139
KEY BEEF NITRATE, BLOOD NITRATE, MILK NITRATE, URINE NITRATE, RUMEN FLUID NITRATE
AUTH GRIDGEMAN, N. T.
TITL A COMPARISON OF SOME TASTE-TEST METHODS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:171
KEY TASTE
AUTH GRIDGEMAN, N. T.
TITL GROUP SIZE IN TASTE SORTING TRIALS
YEAR 1956
JOUR FOOD RESEARCH 21:534
KEY TASTE
AUTH GRIDGEMAN, N. T.
TITL NOTES AND LETTERS: PSYCHOPHYSICAL BIAS IN TASTE TESTING BY PAIR COMPARISON, WITH SPECIAL REFERENCE TO POSITION AND TEMPERATURE
YEAR 1958
JOUR FOOD RESEARCH 23:217
KEY PSYCHOPHYSICAL STUDY, SENSORY EVALUATION
AUTH GRIDGEMAN, N. T.
TITL A REEXAMINATION OF THE TWO-STAGE TRIANGLE TEST FOR THE PERCEPTION OF SENSORY DIFFERENCES
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:87
KEY TRIANGLE TEST, SENSORY EVALUATION
AUTH GRIDGEMAN, N. T.
TITL SENSORY COMPARISONS: THE 2-STAGE TRIANGLE TEST WITH SAMPLE VARIABILITY
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:112
KEY TRIANGLE TEST, SENSORY EVALUATION
AUTH GRIFFIN, J. H.; KERTESZ, Z. I.
TITL CHANGES WHICH OCCUR IN APPLE TISSUE UPON TREATMENT WITH VARIOUS AGENTS AND THEIR RELATION TO THE NATURAL MECHANISM OF SOFTENING DURING MATURATION
YEAR 1946
JOUR BOTANICAL GAZETTE 108:279
KEY APPLE FIRMNESS, APPLE TENSILE STRENGTH, APPLE PECTIC SUBSTANCE
AUTH GRIFFIN, R. C.; HERNDON, D. H.; BALL, C. O.
TITL USE OF COMPUTER-DERIVED TABLES TO CALCULATE STERILIZING PROCESSES FOR PACKAGED FOODS. 2. APPLICATION TO BROKEN-LINE HEATING CURVES
YEAR 1969
JOUR FOOD TECHNOLOGY 23:519
KEY PROCESS CALCULATION, HEATING CURVE
AUTH GRIFFITH, T.; JOHNSON, J. A.
TITL CHROMATOGRAPHIC ANALYSIS OF SUGARS IN BREAD
YEAR 1954
JOUR CEREAL CHEMISTRY 31:130
KEY BREAD MALTOSE, BREAD DEXTROSE, BREAD FRUCTOSE, BREAD LACTOSE
AUTH GRIFFITH, W. H.
TITL PHARMACOLOGY AND ENDOCRINOLOGY OF CONNECTIVE TISSUE: INTRODUCTORY REMARKS
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:1135
KEY CONNECTIVE TISSUE, ENDOCRINE, PHARMACOLOGY
AUTH GRIFFITH, W. H.
TITL STUDIES ON GROWTH. III. B AND G AVITAMINOSIS IN CECECTOMIZED RATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 10:667
KEY AVITAMINOSIS B, AVITAMINOSIS G, CECECTOMIZED RAT
AUTH GRIFFITH, W. H.
TITL THE VITAMIN B AND G CONTENT OF THE BODY TISSUES OF NORMAL AND EXPERIMENTAL RATS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:675
KEY RAT, VITAMIN B, VITAMIN G
AUTH GRIFFITHS, D. G.; POTTER, N. A.
TITL EFFECTS OF EHTYLENE UPON RESPIRATORY ACTIVITY OF APPLES IN GAS STORAGE WITH REFERENCE TO STAGE OF MATURITY
YEAR 1950
JOUR JOURNAL OF HORTICULTURAL SCIENCE 26:1
KEY APPLE RIPENING, APPLE STORAGE, ETHYLENE, RESPIRATORY ACTIVITY
AUTH GRIFFITHS, F. P.
TITL A REVIEW OF THE BACTERIOLOGY OF FRESH MARINE-FISHERY PRODUCTS
YEAR 1937
JOUR FOOD RESEARCH 2@D121
KEY FISH, BACTERIA, ESCHERICHIA COLI, COLIFORM, ACHROMOBACTER, MICROCOCCI, PSEUDOMAS GENUS, PROTEUS, SARCINA, ESCHERICHIA, ESCHERICHIA COLI, COLIFORM, ACHROMOBACTER, MICROCOCCI, PSEUDOMAS GENUS, PROTEUS, SARCINA COLI, COLIFORM, ACHROMOBACTER, MICROCOCCI, PSEUDOMAS GENUS, PROTEUS, SARCINA
AUTH GRIFFITHS, W.
TITL CHANGING FAMILY HEALTH PATTERNS: A REVIEW OF RECENT RESEARCH
YEAR 1954
JOUR JOURNAL OF HOME ECONOMICS 46:13
KEY HEALTH, CULTURE, HABIT
AUTH GRILL, H.; PATTON, S.; CONE, J. F.
TITL DEGRADATION OF 35S-METHIONINE TO METHYL MERCAPTAN IN SURFACE- RIPENED CHEESE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:392
KEY CHEESE RIPENING, CHEESE METHIONINE, CHEESE METHYL MERCAPTAN
AUTH GRIM, A. C.; GOLDBLITH, S. A.
TITL THE EFFECT OF IONIZING RADIATION ON THE FLAVOR OF WHOLE-EGG MAGMA
YEAR 1965
JOUR FOOD TECHNOLOGY 19(10):138
KEY VEGETABLE OIL FATTY ACID
AUTH GRIM, A. C.; GOLDBLITH, S. A.
TITL SOME OBSERVED DISCREPANCIES IN APPLICATION OF THE TRIANGLE TEST TO EVALUATION OF IRRADIATED WHOLE-EGG MAGMA
YEAR 1965
JOUR FOOD TECHNOLOGY 19(9):1452
KEY IRRADIATED EGG, TRIANGLE TEST
AUTH GRINDLEY, D. N.
TITL AMMI VISNAGA: COMPOSITION OF THE FATTY ACIDS PRESENT IN THE SEED FAT
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:53
KEY AMMI VISNAGA SEED FATTY ACID
AUTH GRINDLEY, D. N.
TITL CHANGES IN COMPOSITION OF COTTONSEED DURING DEVELOPMENT AND RIPENING
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:147
KEY COTTONSEED
AUTH GRINDLEY, D. N.
TITL THE COMPONENT FATTY ACIDS OF VARIOUS SUDAN VEGETABLE OILS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:152
KEY SUDAN VEGETABLE OIL FATTY ACID
AUTH GRINDLEY, D. N.
TITL SUNFLOWER SEED OIL: THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF THE FATTY ACIDS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:82
KEY SUNFLOWER SEED OIL FATTY ACID
AUTH GRINDLEY, H. S.
TITL EXPERIMENTS ON LOSSES IN COOKING MEAT
YEAR 1901
JOUR OFFICE OF EXPERIMENT STATIONS, UNITED STATES DEPARTMENT OF AGRICULTURE, WASHINGTON, D. C. BULLETIN NUMBER 102
KEY DRIP LOSS, MUTTON, WATER, PROTEIN, FAT, ASH, BEEF, VEAL, GRAVY, COOKING TIME, BEEF, OVEN TEMPERATURE, PAN BROILED
AUTH GRISWOLD, R. M.
TITL THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. I. PALATABILITY AND SHEAR VALUES
YEAR 1955
JOUR FOOD RESEARCH 20:160
KEY BEEF GRADE, SHEAR VALUE, SENSORY EVALUATION
AUTH GRISWOLD, R. M.
TITL THE EFFECT OF DIFFERENT METHODS OF COOKING BEEF ROUND OF COMMERCIAL AND PRIME GRADES. II. COLLAGEN, FAT AND NITROGEN CONTENT
YEAR 1955
JOUR FOOD RESEARCH 20:171
KEY BEEF GRADE, BEEF COLLAGEN, BEEF FAT, BEEF NITROGEN
AUTH GRISWOLD, R. M.
TITL EFFECT OF HEAT ON THE NUTRITIVE VALUE OF PROTEINS
YEAR 1951
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 27:85
KEY PROTEIN
AUTH GRISWOLD, R. M.; JANS, L. M.; HALLIDAY, E. G.
TITL RETENTION OF THIAMINE, RIBOFLAVIN, AND NIACIN IN PORK HEARTS AND BEEF KIDNEYS
YEAR 1949
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 25:866
KEY PORK HEART THIAMIN, PORK HEART RIBOFLAVIN, PORK HEART NIACIN, PORK HEART THIAMIN, BEEF KIDNEY THIAMIN, BEEF KIDNEY RIBOFLAVIN, BEEF KIDNEY NIACIN, BEEF KIDNEY THIAMIN
AUTH GRISWOLD, R. M.; LEFFLER, F.
TITL A COMPARISON OF TWO METHODS FOR DETERMINING THE COLLAGEN CONTENT OF COOKED MEAT
YEAR 1952
JOUR FOOD RESEARCH 17:212
KEY MEAT COLLAGEN, COLLAGEN ANALYSIS
AUTH GROEN, J. J.; BALOGH, M.; LEVY, M.; YARON, E.; ZEMACH, R.; BENADERET, S.
TITL NUTRITION OF THE BEDOUINS IN THE NEGEV DESERT
YEAR 1964
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 14:37
KEY BREAD, BEDOUIN
AUTH GROESCHEL, E. C.; NELSON, A. I.; STEINBERG, M. P.
TITL CHANGES IN COLOR AND OTHER CHARACTERISTICS OF GREEN BEANS STORED IN CONTROLLED REFRIGERATED ATMOSPHERES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:488
KEY GREEN BEAN STORAGE, GREEN BEAN COLOR, CONTROLLED REFRIGERATED ATMOSPHERE
AUTH GROGG, B.; CALDWELL, E. F.
TITL GELATINIZATION OF STARCHY MATERIALS IN THE FARINOGRAPH
YEAR 1958
JOUR CEREAL CHEMISTRY 35:196
KEY FARINOGRAPH, BRABENDER AMYLOGRAPH, AMYLOGRAPH, CRUDE FAT, WATER ABSORPTION, SOXHLET METHOD, THERMAL GELATINIZATION, WHEAT STARCH, OAT FLOUR
AUTH GROLLMAN, A.; FIROR, W. M.
TITL STUDIES ON THE ADRENAL. VII. THE RELATION OF THE ADRENAL. CORTICAL HORMONE TO THE VITAMINS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:569
KEY ADRENAL CORTEX, HORMONE
AUTH GROMMECK, R.; MARKAKIS, P.
TITL THE EFFECT OF PEROXIDASE ON ANTHOCYANIN PIGMENTS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:53
KEY PEROXIDASE, ANTHOCYANIN
AUTH GRONINGER, H. S.; SPINELLI, J.
TITL EDTA INHIBITION OF INOSINE MONOPHOSPHATE DEPHOSPHORYLATION IN REFRIGERATED FISHERY PRODUCTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:97
KEY EDTA, SOLE, FISH STORAGE, FLOUNDER, COD, DEEP FAT FRYING, OVEN BAKING, INOSINE MONOPHOSPHATE
AUTH GRONINGER, H. S.; TAPPEL, A. L.
TITL THE DESTRUCTION OF THIAMINE IN MEATS AND IN AQUEOUS SOLUTION BY GAMMA RADIATION
YEAR 1957
JOUR FOOD RESEARCH 22:519
KEY MEAT THIAMIN, GAMMA RADIATION
AUTH GRONINGER, H. S.; TAPPEL, A. L.; KNAPP, F. W.
TITL SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS
YEAR 1956
JOUR FOOD RESEARCH 21:555
KEY IRRADIATED MEAT, GAMMA RADIATION
AUTH GROOG, B.; CALDWELL, E. F.
TITL GELATINIZATION OF STARCH MATERIALS IN THE FARINOGRAPH
YEAR 1958
JOUR CEREAL CHEMISTRY 35:196
KEY SOXHLET METHOD, FARINOGRAPH, GELATINIZATION, FAT, ABSORPTION, WHEAT STARCH, OAT OIL, METHYL OLEATE, OLEIC ACID, OAT FLOUR
AUTH GROSJEAN, O.; COBB, B. F. III; MEBINE, B.; BROWN, W. D.
TITL FORMATION OF A GREEN PIGMENT FROM TUNA MYOGLOBINS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:404
KEY TUNA MYOGLOBIN
AUTH GROSS, A. T. H.; STEFANSSON, B. R.
TITL EFFECT OF PLANTING DATE ON PROTEIN, OIL, AND FATTY ACID CONTENT OF RAPESEED AND TURNIP RAPE
YEAR 1966
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 46:389
KEY TURNIP RAPESEED PROTEIN, TURNIP RAPESEED OIL LINOLEIC ACID, TURNIP RAPESEED OIL LINOLENIC ACID, RAPESEED PROTEIN, RAPESEED OIL LINOLEIC ACID, RAPESEED OIL LINOLENIC ACID
AUTH GROSS, C. E.; VINTON, C.
TITL THERMAL DEATH TIME OF A STRAIN OF STAPHYLOCOCCUS IN MEAT
YEAR 1947
JOUR FOOD RESEARCH 12:188
KEY THERMAL DEATH TIME, MEAT STAPHYLOCOCCI
AUTH GROSS, C. E.; VINTON, C.; MARTIN JR., S.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS. IV. VIABILITY OF SPORES OF A PUTRIFACTIVE ANAEROBIC BACTERIUM IN CANNED MEAT AFTER PROLONGED INCUBATION
YEAR 1946
JOUR FOOD RESEARCH 11:399
KEY CANNED MEAT, PUTREFACTIVE ANAEROBE, THERMAL PROCESSING
AUTH GROSS, C. E.; VINTON, C.; STUMBO, C. R.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS. V. CHARACTERISTICS OF PUTREFACTIVE ANAEROBE USED IN THERMAL RESISTANCE STUDIES
YEAR 1946
JOUR FOOD RESEARCH 11:405
KEY THERMAL PROCESSING, CANNED MEAT, THERMAL RESISTANCE, PUTREFACTIVE ANAEROBE
AUTH GROSS, C. E.; VINTON, C.; STUMBO, C. R.
TITL BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS. VI. THERMAL DEATH-TIME CURVE FOR SPORES OF THE TEST PUTRIFACTIVE ANAEROBE IN MEAT
YEAR 1949
JOUR FOOD RESEARCH 11:411
KEY CANNED MEAT, THERMAL DEATH TIME, MEAT BACTERIA
AUTH GROSS, C. R.; HALL, G. O.; SMOCK, R. M.
TITL ODOR SOURCES IN EGG STORAGE AND METHODS OF REMOVAL
YEAR 1947
JOUR FOOD ENGINEERING 19:919
KEY EGG STORAGE, EGG MOLD, EGG BACTERIA, EGG ODOR
AUTH GROSS, I.
TITL A FOOD CONSERVATION DRIVE IN A HIGH SCHOOL
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:71
KEY CONSERVATION
AUTH GROSSKREUTZ, J. C.
TITL A LIPOPROTEIN MODEL OF WHEAT GLUTEN STRUCTURE
YEAR 1961
JOUR CEREAL CHEMISTRY 38:336
KEY WHEAT GLUTEN, LIPOPROTEIN MODEL, ELECTRON MICROSCOPY, X-RAY DIFFRACTION, LIPID EXTRACTION
AUTH GROTELUESCHEN, R. D.; SMITH, D.
TITL DETERMINATION AND IDENTIFICATION OF NONSTRUCTURAL CARBOHYDRATES REMOVED FROM GRASS AND LEGUME TISSUE BY VARIOUS SULFURIC ACID CONCENTRATIONS, TAKADIASTASE, AND WATER
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1048
KEY GRASS CARBOHYDRATE, LEGUME CARBOHYDRATE, TAKADIASTASE
AUTH GROVER, D. W.
TITL THE MEASUREMENT AND CHARACTER OF CARMEL COLOUR
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:311
KEY CARAMEL, SPECTRAL EXTINCTIONS, LAMBERT-BEER LAW, WHISKEY, BEER, COLA, C.I.E. SYSTEM, COLOR
AUTH GROVER, D. W.; HAWTHORNE, J. R.
TITL AN INVESTIGATION OF THE CHARACTERS OF DRIED WHOLE EGG DETERMINING BAKING QUALITY FOR CAKES OTHER THAN SPONGE CAKES
YEAR 1946
JOUR FOOD RESEARCH 11:41
KEY DRIED WHOLE EGG, CAKE
AUTH GROVES, K.
TITL INSECTICIDE ASSAY, ANALYSIS OF MIXTURES OF ISOMERS OF DEMETON
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:30
KEY DEMETON, INSECTICIDE
AUTH GROVES, K.
TITL SMALL SCALE PREPARATION OF CARBON-14-LABELED 2,6-DICHLORO-4- NITROANILINE (DICHLORAN)
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:547
KEY DICHLORAN
AUTH GROVES, K.; CHOUGH, K. S.
TITL DETERMINATION OF SMALL QUANTITIES OF 2,6-DICHLORO-4- NITROANILINE (DICHLORAN)
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:668
KEY DICHLORAN
AUTH GROVES, K.; HAGUWITZ, R. D.
TITL ISOTOPE-LABELED INSECTICIDES. PREPARATION OF LABELED 2- ETHYLTHIOETHANOL, A DEMETON INTERMEDIATE
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:262
KEY INSECTICIDE, DEMETON
AUTH GROVES, K.; ROBBINS, A. L.
TITL FUNGICIDE LABELING, PREPARATION OF LABELED 2,6-DICHLORO-4- NITROANILINE (BOTRAN)
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:118
KEY BOTRAN, FUNGICIDE
AUTH GRUBER, S. M.; ZABIK, M. E.
TITL COMPARISON OF SENSORY EVALUATION AND SHEAR-PRESS MEASUREMENTS OF BUTTER CAKES
YEAR 1966
JOUR FOOD TECHNOLOGY 20:968
KEY BUTTER CAKE, SHEAR PRESS, SENSORY EVALUATION
AUTH GRUSIN, H.; KINCAID-SMITH, P. S.; HONG
TITL SCURVY IN ADULT AFRICANS
YEAR 1954
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 2(5):323
KEY AFRICAN DIET, SCURVY
AUTH GUADAGNI, D. G.
TITL ADAPTATION OF THE TENDEROMETER FOR THE QUANTITATIVE DETERMINATION OF FIRMNESS IN CALCIUM-TREATED APPLE SLICES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:319
KEY TENDEROMETER, APPLE FIRMNESS
AUTH GUADAGNI, D. G.
TITL EFFECT OF SUCROSE AND ASCORBIC ACID ON QUALITY RETENTION IS FRESH AND FROZEN STRAWBERRY PUREE
YEAR 1954
JOUR FOOD RESEARCH 19:396
KEY FROZEN STRAWBERRY, FRUIT PUREE, STRAWBERRY SUCROSE, STRAWBERRY ASCORBIC ACID
AUTH GUADAGNI, D. G.
TITL SIRUP TREATMENT OF APPLE SLICES FOR FREEZING PRESERVATION
YEAR 1949
JOUR FOOD TECHNOLOGY 3:404
KEY FREEZING PRESERVATION, FROZEN APPLE, APPLE
AUTH GUADAGNI, D. G.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. VIII. ORGANOLEPTIC EVALUATION OF FROZEN STRAWBERRIES, RASPBERRIES AND PEACHES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:471
KEY TIME-TEMPERATURE TOLERANCE, FROZEN STRAWBERRY, FROZEN RASPBERRY, FROZEN PEACH, STRAWBERRY, RASPBERRY, PEACH
AUTH GUADAGNI, D. G.; BOMBEN, J. L.; MANNHEIM, H. C.
TITL EFFECT OF TEMPERATURE ON STABILITY OF ORANGE AROMA SOLUTION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:279
KEY ORANGE AROMA
AUTH GUADAGNI, D. G.; DIMICK, K. P.
TITL FRUIT FLAVORS, APPARATUS AND PROCEDURE FOR SEPARATION AND ESTIMATION OF VOLATILE COMPONENTS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1169
KEY FRUIT VOLATILE, FRUIT FLAVOR
AUTH GUADAGNI, D. G.; KELLEY, S. H.; INGRAHAM, L. L.
TITL KINETICS OF COLOR, ASCORBIC ACID, AND TOTAL ACID DIFFUSION IN FROZEN SIRUP-PACKED RASPBERRIES
YEAR 1960
JOUR FOOD RESEARCH 25:464
KEY FROZEN RASPBERRY, RASPBERRY COLOR, RASPBERRY ASCORBIC ACID, RASPBERRY ACID
AUTH GUADAGNI, D. G.; KELLY, S. H.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XIV. ASCORBIC ACID AND ITS OXIDATION PRODUCTS AS A MEASURE OF TEMPERATURE HISTORY IN FROZEN STRAWBERRIES
YEAR 1958
JOUR FOOD TECHNOLOGY 12:645
KEY FROZEN STRAWBERRY, STRAWBERRY ASCORBIC ACID, TIME-TEMPERATURE TOLERANCE
AUTH GUADAGNI, D. G.; NIMMO, C. C.
TITL STUDIES IN CANNING PROCESSES. II. THE EFFECTS OF THE VARIATION WITH TEMPERATURE OF THE THERMAL PROPERTIES OF FOODS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:306
KEY CANNING PROCESS, THERMAL PROPERTY
AUTH GUADAGNI, D. G.; NIMMO, C. C.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. III. EFFECTIVENESS OF VACUUM, OXYGEN REMOVAL, AND MILD HEAT IN CONTROLLING BROWNING IN FROZEN PEACHES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:43
KEY TIME-TEMPERATURE TOLERANCE, FROZEN PEACH, PEACH COLOR
AUTH GUADAGNI, D. G.; NIMMO, C. C.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. IX. EFFECT OF TIME AND TEMPERATURE ON COLOR DISTRIBUTION IN RETAIL PACKS OF FROZEN RASPBERRIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:604
KEY TIME-TEMPERATURE TOLERANCE, FROZEN PEACH, PEACH
AUTH GUADAGNI, D. G.; NIMMO, C. C.; JANSEN, E. F.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. II. RETAIL PACKAGES OF FROZEN PEACHES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:33
KEY TIME-TEMPERATURE TOLERANCE, FROZEN PEACH
AUTH GUADAGNI, D. G.; NIMMO, C. C.; JANSEN, E. F.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. VI. RETAIL PACKAGES OF FROZEN STRAWBERRIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:389
KEY TIME-TEMPERATURE TOLERANCE, FROZEN STRAWBERRY
AUTH GUADAGNI, D. G.; NIMMO, C. C.; JANSEN, E. F.
TITL TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. XI. RETAIL PACKS OF FROZEN RED SOUR PITTED CHERRIES
YEAR 1958
JOUR FOOD TECHNOLOGY 12:36
KEY TIME-TEMPERATURE TOLERANCE, FROZEN CHERRY, CHERRY
AUTH GUADAGNI, D. G.; NIMMO, C. C.; JANSEN, F. F.
TITL THE TIME-TEMPERATURE TOLERANCE OF FROZEN FOODS. X. RETAIL PACKS OF FROZEN RASPBERRIES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:633
KEY TIME-TEMPERATURE TOLERANCE, FROZEN RASPBERRY, RASPBERRY
AUTH GUADAGNI, D. G.; SORBER, D. G.; WILBUR, J. S.
TITL ENZYMATIC OXIDATION OF PHENOLIC COMPOUNDS IN FROZEN PEACHES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:359
KEY FROZEN PEACH, PEACH PHENOLIC, PHENOLIC OXIDATION, ENZYME OXIDATION
AUTH GUARDIA, E. J.; DOLLAR, A. M.
TITL PASTEURIZATION OF PACIFIC OYSTERS BY RADIATION: POST-MORTEM CHANGES IN NUCLEOTIDES DURING STORAGE AT 0-2C
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:22
KEY OYSTER PASTEURIZATION, RADIATION, OYSTER NUCLEOTIDE, OYSTER POSTMORTEM
AUTH GUARDIA, E. J.; HAAS, G. J.
TITL INFLUENCE OF WATER BINDERS ON ACTIVITY AND THERMAL INACTIVATION OF LIPASE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:412
KEY WATER BINDER, LIPASE, THERMAL INACTIVATION
AUTH GUARINO, P. A.; KRAMER, A.
TITL GAS CHROMATOGRAPHIC ANALYSIS OF HEAD-SPACE VAPORS TO IDENTIFY MICROORGANISMS IN FOODS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:31
KEY GAS CHROMATOGRAPHY, HEADSPACE GAS
AUTH GUDHEIM, A. R.; DONOVAN, J.
TITL HEAT TRANSFER IN THIN-FILM CENTRIFUGAL PROCESSING UNITS
YEAR 1957
JOUR CHEMICAL ENGINEERING PROGRESS 53:476
KEY HEAT TRANSFER, THIN FILM CENTRIFUGAL PROCESSING
AUTH GUE, R. L.
TITL AN INTRODUCTION TO THE SYSTEMS APPROACH IN THE DIETARY DEPARTMENT
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(SEPTEMBER 1):100
KEY COMPUTER, FOOD SYSTEM MANAGEMENT
AUTH GUE, R. L.
TITL MATHEMATICAL BASIS FOR COMPUTER-PLANNED NONSELECTIVE MENUS
YEAR 1969
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION 43(NOVEMBER 1):102
KEY DRIED ALFALFA, ALFALFA PROTEIN
AUTH GUE, R. L.
TITL SELECTIVE MENU PLANNING BY COMPUTER
YEAR 1965
JOUR 13TH PROCEEDINGS OF THE SOCIETY FOR THE ADVANCEMENT OF FOOD SERVICE RESEARCH, CORNELL UNIVERSITY, ITHACA, N. Y. OCTOBER, 1965
KEY MENU PLANNING, COMPUTER
AUTH GUENTHER, H.; TURBA, F.
TITL A RESEARCH NOTE: CHANGES OF SOME PROTEIN FRACTIONS OF BEEF MUSCLE POST-MORTEM
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:469
KEY BEEF PROTEIN BINDING CAPACITY, BEEF SULFHYDRYL GROUP, BEEF PEPTIDE MAP, BEEF ADENOSINE TRIPHOSPHATASE, TRYPSIN
AUTH GUERNELLI, O.
TITL DEVELOPMENT OF THE FOOD INDUSTRY IN LATIN AMERICA
YEAR 1968
JOUR FOOD TECHNOLOGY 22(159):44
KEY LATIN AMERICA, FOOD TECHNOLOGY
AUTH GUERRANT, G. O.; BROWN, D. E.
TITL THERMAL STABILITY, THERMAL DECOMPOSITION OF HIGH-ANALYSIS FERTILIZERS BASED ON AMMONIUM PHOSPHATE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:493
KEY FERTILIZER, AMMONIUM PHOSPHATE
AUTH GUERRANT, N. B.
TITL FOOD STORAGE EFFECTS. CHANGES IN LIGHT REFLECTANCE AND ASCORBIC ACID CONTENT OF FOODS DURING FROZEN STORAGE
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:207
KEY REFLECTANCE, ASCORBIC ACID, FROZEN STORAGE
AUTH GUERRANT, N. B.; DUTCHER, R. A.
TITL SOME EFFECTS OF THE COMPOSITION OF THE DIET ON THE VITAMIN B AND THE VITAMIN G REQUIREMENT OF THE GROWING RAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:397
KEY RAT DIET, VITAMIN B, VITAMIN G
AUTH GUERRANT, N. B.; DUTCHER, R. A.; BROWN, R. A.
TITL FURTHER STUDIES CONCERNING THE FORMATION OF THE B-VITAMINS IN THE DIGESTIVE TRACT OF THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:305
KEY RAT, VITAMIN B
AUTH GUERRANT, N. B.; DUTCHER, R. A.; CROWTHERS, R.
TITL ENVIRONMENTAL TEMPERATURE AS A FACTOR IN THE PRODUCTION AND IN THE CURE OF RICKETS IN THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:471
KEY RICKET, RAT
AUTH GUERRANT, N. B.; DUTCHER, R. A.; TABOR, F. S.; RASMUSSEN, R.
TITL THE VITAMIN CONTENT OF CANNED PINEAPPLE JUICE
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:383
KEY CANNING, PINEAPPLE JUICE, PINEAPPLE JUICE, FRUIT JUICE, VITAMIN
AUTH GUERRANT, N. B.; KOHLER, E.; HUNTER, J. E.; MURPHY, R. R.
TITL THE RELATIONSHIP OF THE VITAMIN D INTAKE OF THE HEN TO THE ANTIRACHITIC POTENCY OF THE EGGS PRODUCED
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:167
KEY EGG, ANTIRACHITIC AGENT, VITAMIN D
AUTH GUERRANT, N. B.; RASMUSSEN, R. A.; DUTCHER, R. A.
TITL THE VALUE OF THE CHEMICAL TITRATION METHOD IN DETERMINING THE VITAMIN C POTENCY OF CERTAIN FOOD SUBSTANCES
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:667
KEY CHEMICAL TITRATION ANALYSIS, ASCORBIC ACID
AUTH GUERRIER, E.
TITL THE WORK OF THE LIBRARY IN FOOD CONSERVATION
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:266
KEY CONSERVATION, LIBRARY, FEDERAL FOOD ADMINISTRATOR
AUTH GUGGENHEIM, K.; DREYFUSS, F.
TITL FOOD HABITS AND FOOD CONSUMPTION OF JEWS FROM COCHIN IN ISRAEL
YEAR 1959
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 7(5):519
KEY JEWISH FOOD HABIT, FOOD HABIT, FOOD CONSUMPTION
AUTH GUGGENHEIM, K.; SZMELCMAN, S.
TITL LOW-COST PROTEIN SOURCES, PROTEIN-RICH MIXTURE BASED ON VEGETABLE FOODS AVAILABLE IN MIDDLE EASTERN COUNTRIES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:148
KEY VEGETABLE, PROTEIN RICH, PROTEIN SOURCE
AUTH GUGGOLZ, J.; HERRING, V. V.; KOHLER, G. O.
TITL DEHYDRATED ALFALFA COMPOSITION. CORRELATION OF NONNUTRIENT COMPONENTS WITH PROTEIN CONTENT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1052
KEY ALFALFA PROTEIN, DRIED ALFALFA
AUTH GUGGOLZ, J.; LIVINGSTON, A. L.; BICKOFF, E. M.
TITL FORAGE ESTROGENS. DETECTION OF DAIZEIN, FORMONONETIN, GENISTEIN, AND BIOCHANIN A IN FORAGES
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:330
KEY FORAGE, DAIZEIN, FORMONONETIN, GENISTEIN, BIOCHANIN A
AUTH GUGLIEMELLI, L. A.; MITCHELL, H. L.
TITL FEEDSTUFFS ANTIOXIDANTS, STABILIZATION OF ALFALFA CAROTENOIDS WITH N,N'-DIARYL-A,W-DIAMINOALKANES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:126
KEY ANTIOXIDANT, FEED
AUTH GUILBEAU, W. F.; LIPPS, J. G. JR.; MARTIN, L. F.
TITL SUGAR CANE PROCESSING. CLARIFICATION OF NEW VARIETIES OF CANE ON A PILOT PLANT SCALE
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:941
KEY SUGAR CANE PROCESSING, SUGAR CANE JUICE CLARIFICATION
AUTH GUILBERT, H. R.; GOSS, H.
TITL SOME EFFECTS OF RESTRICTED PROTEIN INTAKE ON THE ESTROUS CYCLE AND GESTATION IN THE RAT
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:251
KEY PROTEIN INTAKE, RAT, GESTATION, ESTROUS CYCLE
AUTH GUILBERT, H. R.; HART, G. H.
TITL MINIMUM VITAMIN A REQUIREMENTS WITH PARTICULAR REFERENCE TO CATTLE
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:409
KEY CATTLE, VITAMIN A REQUIREMENT
AUTH GUILBERT, H. R.; HART, G. H.
TITL STORAGE OF VITAMIN A IN CATTLE
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:25
KEY VITAMIN A STORAGE, CATTLE
AUTH GUILBERT, H. R.; HINSHAW, W. R.
TITL VITAMIN A STORAGE IN THE LIVERS OF TURKEYS AND CHICKENS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:45
KEY VITAMIN A STORAGE, LIVER VITAMIN A, TURKEY LIVER, CHICKEN LIVER
AUTH GUILBERT, H. R.; MILLER, R. F.; HUGHES, E. H.
TITL THE MINIMUM VITAMIN A AND CAROTENE REQUIREMENT OF CATTLE, SHEEP AND SWINE
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:543
KEY CATTLE, SHEEP, SWINE, VITAMIN A, CAROTENE,
AUTH GUINN, V. P.; POTTER, J. C.
TITL NEMATOCIDE RESIDUES, DETERMINATION OF TOTAL BROMINE RESIDUES IN AGRICULTURAL CROPS BY INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:232
KEY NEMATOCIDE, NEUTRON ACTIVATION ANALYSIS
AUTH GULLETT, E. A.; DONALSON, B.
TITL FACTORS AFFECTING THE RATE OF COOLING OF CORNSTARCH-THICKENED MIXTURES
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 50:297
KEY CORN STARCH COOLING RATE
AUTH GULLSTROM, D. K.; DEMKOVICH, P. A.
TITL NITROGEN SOLUTIONS ANALYSIS, DETERMINATION OF UREA IN AGRICULTURAL NITROGEN SOLUTIONS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:26
KEY UREA NITROGEN
AUTH GUMBMANN, M. R.; BURR, H. K.
TITL FOOD FLAVORS AND ODORS, VOLATILE SULFUR COMPOUNDS IN POTATOES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:404
KEY POTATO VOLATILE SULFUR, POTATO ODOR, POTATO FLAVOR
AUTH GUNDERSON, F. L.; STEENBOCK, H.
TITL IS THE VITAMIN B CONTENT OF MILK UNDER PHYSIOLOGICAL CONTROL
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:199
KEY MILK VITAMIN B
AUTH GUNDERSON, M. F.; ROSE, K. D.
TITL SURVIVAL OF BACTERIA IN A PRECOOKED FRESH-FROZEN FOOD
YEAR 1948
JOUR FOOD RESEARCH 13:254
KEY FROZEN PRECOOKED FOOD, BACTERIA
AUTH GUNN, D. L.
TITL CONTROL OF RED LOCUSTS BY INSECTICIDES
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:289
KEY RED LOCUST, INSECTICIDE
AUTH GUNNESS, C. I.; FELLERS, C. R.
TITL A GAUGE TESTER FOR HOME PRESSURE CANNERS
YEAR 1948
JOUR FOOD RESEARCH 13:336
KEY HOME PRESSURE CANNER, GAUGE TESTER
AUTH GUNSTONE, F. D.
TITL VEGETABLE OILS I. THE COMPONENT ACIDS OF STROPHANTHUS SARMENTOSUS SEED OIL
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:185
KEY SEED OIL ACID, STROPHANTHUS SARMENTOSUS SEED OIL
AUTH GUNSTONE, F. D.
TITL VEGETABLE OILS. II. FURTHER STUDIES OF SEED OILS. OF VARIOUS STROPHANTHUS SPECIES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:129
KEY SEED OIL, STROPHANTHUS SARMENTOSUS SEED OIL
AUTH GUNTENMANN, W. H.; LISK, D. J.
TITL FUNGICIDE RESIDUES. RAPID DETERMINATION OF MERCURY IN APPLES BY MODIFIED SCHONIGER COMBUSTION
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:306
KEY FUNGICIDE, SCHONIGER METHOD, APPLE MERCURY, APPLE
AUTH GUNTHER, F. A.; BLIN, R. C.; BARKLEY, J. H.
TITL ACARICIDE RESIDUES, INFRARED PROCEDURE FOR QUANTITATIVE DETERMINATION OF RESIDUES OF 2,4,4'5-TETRACHLORODIPHENYL SULFONE (TEDION) ON AND IN CITRUS FRUIT PEEL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:104
KEY ACARICIDE, TEDION, CITRUS FRUIT PEEL
AUTH GUNTHER, F. A.; BLINN, R. C.
TITL PESTICIDE DETERMINATION, ULTRAVIOLET SPECTROPHOTOMETRIC MICRODETERMINATION OF THE ACARICIDE 4,4'-DICHLORO-A- (TRICHLOROMETHYL)BENZHYDROL (FW-293)
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:517
KEY PESTICIDE
AUTH GUNTHER, F. A.; BLINN, R. C.
TITL PESTICIDE RESIDUES, BASIC PRINCIPLES FOR QUANTITATIVE DETERMINATION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:325
KEY PESTICIDE
AUTH GUNTHER, F. A.; BLINN, R. C.; BARKLEY, J. H.; KOLBEZEN, M. J.; STAGGS, E. A.
TITL FUNGICIDES FOR PACKAGE FOODS. GENERATION OF AMMONIA FOR IN- PACKAGE FUMIGATION OF FOODSTUFFS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:489
KEY FUNGICIDE, PACKAGING, AMMONIA SORPTION, ORANGE STORAGE, LEMON STORAGE
AUTH GUNTHER, F. A.; BLINN, R. C.; BARNES, M. M.
TITL ACARICIDE RESIDUES, INFRARED DETERMINATION OF PARA- CHLOROBENZYL PARA-CHLOROPHENYL SULFIDE AND ITS OXIDATION TO ITS SULFONE ON PEARS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:198
KEY SULFONE, PEAR, ACARICIDE
AUTH GUNTHER, F. A.; BLINN, R. C.; BENJAMINI, E.; KINKADE, W. R.; ANDERSON, L. D.
TITL INSECTICIDE RESIDUES. MAGNITUDES AND NATURES OF NICOTINE RESIDUES ON AND IN FIELD-TREATED TEXAS MUSTARD GREENS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:330
KEY MUSTARD GREEN NICOTINE, INSECTICIDE
AUTH GUNTHER, F. A.; BLINN, R. C.; CARMAN, G. E.
TITL INSECTICIDE RESIDUES, RESIDUES OF SEVIN ON AND IN LEMONS AND ORANGES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:222
KEY INSECTICIDE, SEVIN, LEMON, ORANGE
AUTH GUNTHER, F. A.; BLINN, R. C.; CARMAN, G. E.
TITL INSECTICIDE-ACARICIDE RESIDUES, RESIDUES OF ETHION ON AND IN LEMONS AND ORANGES AS DETERMINED BY AN INFRARED SPECTROPHOTOMETRIC PROCEDURE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:224
KEY INSECTICIDE, ACARICIDE, ETHION, LEMON, ORANGE, INFRARED SPECTROPHOTOMETRY
AUTH GUNTHER, F. A.; BLINN, R. C.; JEPPSON, L. R.; BARKLEY, J. H.; FRISONE, G. J.; GARMUS, R. D.
TITL PESTICIDE RESIDUES. FIELD PERSISTENCE OF THE ACARICIDE 4,4'-DICHLORO-ALPHA-(TRICHLOROMETHYL)BENZHYDROL (FW-293) ON AND IN MATURE LEMONS AND ORANGES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMSITRY 5:595
KEY LEMON, ORANGE, PESTICIDE, DRIED CITRUS, CATTLE FEED
AUTH GUNTHER, F. A.; BLINN, R. C.; KOLBEZEN, M. J.; CONKIN, R. A.; WILSON, C. W.
TITL FUNGICIDES FOR PACKAGE FOODS, SORPTION OF AMMONIA BY FRUITS, VEGETABLES, EGGS, AND FIBERBOARD IN DYNAMIC SYSTEMS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:496
KEY LEMON STORAGE, ORANGE STORAGE, SORPTION-DESORPTION CURVE, AMMONIA SORPTION, FIBERBOARD, FUNGICIDE, LEMON PEEL STORAGE, ORANGE GRAPEFRUIT, ORANGE, LEMON, APPLE FUNGICIDE SORPTION, APRICOT FUNGICIDE SORPTION, ASPARAGUS, FUNGICIDE SORPTION, AVOCADO FUNGICIDE SORPTION, BANANA FUNGICIDE SORPTION, BEAN FUNGICIDE SORPTION, CARROT FUNGICIDE SORPTION, CHERRY FUNGICIDE SORPTION, CORN FUNGICIDE SORPTION, CUCUMBER, VEGETABLE, FUNGICIDE SORPTION, EGG FUNGICIDE SORPTION, PEACH FUNGICIDE SORPTION, PEPPER FUNGICIDE SORPTION, POTATO FUNGICIDE SORPTION, SQUASH FUNGICIDE SORPTION, STRAWBERRY FUNGICIDE SORPTION, TOMATO FUNGICIDE SORPTION, TURNIP, FUNGICIDE SORPTION, TURNIP GREEN FUNGICIDE SORPTION
AUTH GUNTHER, F. A.; BLINN, R. C.; METCALF, R. L.
TITL STRUCTURE-TOXICITY RELATIONSHIPS, INSECTICIDAL PROPERTIES OF SOME TOPOGRAPHICAL ANALOG OF 1,1-BIS(PARA-CHLOROPHENYL)-ETHANOL (DMC)
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:338
KEY INSECTICIDE
AUTH GUNTHER, F. A.; CARMAN, G. E.; BLINN, R. C.; BARKLEY, J. H.
TITL INSECTICIDE PERSISTENCE. PERSISTENCE OF RESIDUES OF GUTHION ON AND IN MATURE LEMONS AND ORANGES AND IN LABORATORY PROCESSED CITRUS ''PULP'' CATTLE FEED
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:424
KEY INSECTICIDE, LEMON, ORANGE, GUTHION, CITRUS PULP, CATTLE, FEED
AUTH GUNTHER, F. A.; CARMAN, G. E.; JEPPSON, L. R.; BARKLEY, J. H.; BLINN, R. C.; PATCHETT, G. G.
TITL PESTICIDE RESIDUES. RESIDUAL BEHAVIOR OF S-(P- CHLOROPHENYLTHIO)METHYL O. O-DIETHYL PHOSPHORODITHIOATE (TRITHION) ON AND IN MATURE LEMONS AND ORANGES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:28
KEY TRITHION, LEMON, ORANGE, PESTICIDE
AUTH GUNTHER, F. A.; EWART, W. H.; BARKLEY, J. H.; MURPHY, R. T.
TITL INSECTICIDE RESIDUE PERSISTENCE, PERSISTENCE OF RESIDUES OF DIMETHOATE ON AND IN MATURE VALENCIA ORANGES AND IN LABORATORY- PROCESSED CITRUS PULP CATTLE FEED
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:548
KEY INSECTICIDE, DIMETHOATE, ORANGE, CITRUS PULP FEED
AUTH GUNTHER, F. A.; EWART, W. H.; BLINN, R. C.; ELMER, H. S.; WACKER, G. B.
TITL INSECTICIDE RESIDUES, FIELD PERSISTENCE COMPARISONS OF RESIDUES OF THE INSECTICIDE, DIAZINON, IN LEMONS AND VALENCIA ORANGES, AND EFFECTS ON JUICE FLAVOR
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:521
KEY ORANGE, INSECTICIDE, LEMON JUICE, ORANGE JUICE, DIAZINON
AUTH GUNTHER, F. A.; HYLIN, J. W.; SPENGER, R. E.
TITL NATURE OF CHLORINE INTERFERENCES IN TOTAL HALOGEN METHODS OF ANALYSIS OF ORGANOCHLORINE PESTICIDE RESIDUES IN PLANTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:515
KEY ORGANOCHLORINE, PESTICIDE, CHLORINE
AUTH GUNTHER, F. A.; JEPPSON, L. R.; BARKLEY, J. H.; ELLIOTT, L. M.; BLINN, R. C.; DUNN, C. L.
TITL ACARICIDE RESIDUES, PERSISTENCE OF RESIDUES OF 2,3-P- DIOXANEDITHIOL S,S-BIS(O,O-DIETHYL PHOSPHORODITHIOATE) AS AN ACARICIDE ON AND IN MATURE LEMONS AND ORANGES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:210
KEY ACARICIDE, LEMON, ORANGE
AUTH GUNTHER, F. A.; RIEHL, L. A.
TITL PESTICIDES LITERATURE, USE OF THE ENTOMOLOGICAL LITERATURE BY THE AGRICULTURAL CHEMICAL SPECIALIST
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:455
KEY PESTICIDE
AUTH GUNTHER, H.; SCHWEIGER, A.
TITL CHANGES IN THE CONCENTRATION OF LACTIC ACID AND FREE SUGARS IN POST-MORTEM SAMPLES OF BEEF AND PORK MUSCLE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:300
KEY BEEF LACTIC ACID, BEEF SUGAR, BEEF POSTMORTEM, PORK LACTIC ACID, PORK SUGAR, PORK POSTMORTEM
AUTH GUPTA, S. S. HILDITCH, T. P.; RILEY, J. P.
TITL THE FATTY ACIDS AND GLYCERIDES OF CASTOR OIL
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:245
KEY CASTOR OIL FATTY ACID, CASTOR OIL GLYCERIDE
AUTH GUPTA, S. S.; MITRA, C. R.
TITL THE COMPONENT ACIDS AND GLYCERIDES OF REFINED NEEM (MELIA INDICA) OIL
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:44
KEY NEEM OIL ACID, NEEM OIL GLYCERIDE
AUTH GUPTE, S. M.; EL-BISI, H. M.; FRANCIS, F. J.
TITL KINETICS OF THERMAL DEGRADATION OF CHLOROPHYLL IN SPINACH PUREE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:379
KEY SPINACH PUREE, CHLOROPHYLL, THERMAL DEGRADATION
AUTH GUR-ARICH, C.; NELSON, A. I.; STEINBERG, M. P.
TITL STUDIES ON THE DENSITY OF WATER ADSORBED ON LOW-PROTEIN FRACTION OF FLOUR
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:442
KEY FLOUR WATER ABSORPTION
AUTH GUR-ARIEH, C.; NELSON, A. I.; STEINBERG, M. P.; WEI, L. S.
TITL A METHOD FOR RAPID DETERMINATION OF MOISTURE-ADSORPTION ISOTHERMS OF SOLID PARTICLES
YEAR 1965
JOUR FOOD RESEARCH 30:105
KEY MOISTURE ADSORPTION ISOTHERM
AUTH GUTENMANN, W. H.; BACHE, C. A.; LISK, D. J.
TITL FATE OF PLANT REGULATOR 2,3,5-TRIIODOBENZOIC ACID (TIBA) IN THE BOVINE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:600
KEY BEEF TIBA
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL CARBAMATE INSECTICIDES. GAS CHROMATOGRAPHIC RESIDUE DETERMINATION OF SEVIN AS BROMINATED 1-NAPHTHYL ACETATE
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:48
KEY CARBAMATE INSECTICIDE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL HERBICIDE MECHANISMS. CONVERSION OF 4-(2. 4-DB) TO 2. 4- DICHLOROPHNEOXYCROTONIC ACID (2. 4-DC) AND PRODUCTION OF 2. 4-D FROM 2. 4-DC IN SOIL
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:322
KEY CROTONIC ACID, BUTYRIC ACID, OXIDATION, BETA OXIDATION, HERBICIDE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL HERBICIDE RESIDUES. IMPROVED EXTRACTION PROCEDURE FOR THE DETERMINATION OF EPTC RESIDUES IN POTATOES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:216
KEY EPTC HERBICIDE, POTATO HERBICIDE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL HERBICIDE RESIDUES. RAPID DETERMINATION OF 4(2,4-DB) AND A METABOLITE, 2,4-D, IN TREATED FORAGE BY ELECTRON AFFINITY SPECTROSCOPY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:304
KEY HERBICIDE, ELECTRON AFFINITY SPECTROSCOPY
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL HERBICIDE RESIDUES, ELECTRON AFFINITY RESIDUE DETERMINATION OF CIPC, MONURON, DIURON, AND LINURON BY DIRECT HYDROLYSIS AND BROMINATION
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:46
KEY MONURON, DIURON, LINURON, HERBICIDE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL INSECTICIDE RESIDUES, GAS CHROMATOGRAPHIC DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES USING THE ZEISEL ALKOXYL REACTION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:470
KEY INSECTICIDE, ZEISEL ALKOXYL REACTION
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL PESTICIDE RESIDUES. DETERMINATION OF SELENIUM IN OATS BY OXYGEN FLASK COMBUSTION
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:488
KEY PESTICIDE, OAT SELENIUM, OXYGEN FLASK COMBUSTION
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL PESTICIDE RESIDUES. RAPID DETERMINATION OF DIPHENYLAMINE IN APPLES BY DIRECT BROMINATION AND GAS CHROMATOGRAPHY
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:468
KEY APPLE, PESTICIDE, DIPHENYLAMINE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL PESTICIDE RESIDUES, ELECTRON AFFINITY DETECTOR IN PESTICIDE RESIDUE ANALYSIS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:301
KEY CHLORDAN, DIELDRIN, ENDRIN, HEPTACHLOR, HEPTACHLOR EPOXIDE, KURON, PESTICIDE, ELECTRON AFFINITY DETECTOR, LINDANE, NEMAGON, TELODRIN, THIODAN, HEXACHLOROCYCLOPENTADIENE
AUTH GUTENMANN, W. H.; LISK, D. J.
TITL SOIL EFFECTS ON PESTICIDES. DETERMINATION OF CARBON IN ORGANIC SOILS BY OXYGEN FLASK COMBUSTION
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:489
KEY PESTICIDE, OXYGEN FLASK COMBUSTION
AUTH GUTENMANN, W. H.; ST. JOHN, L. E. JR.; LISK, D. J.
TITL METABOLIC STUDIES WITH O,O-DIETHYL O-(3,5,6-TRICHLORO-2-PYRIDYL) PHOSPHOROTHIOATE (DURSBAN) INSECTICIDE IN A LACTATING COW
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:45
KEY DURSBAN, INSECTICIDE, LACTATING COW
AUTH GUTHE, C. E.
TITL MANUAL FOR THE STUDY OF FOOD HABITS
YEAR 1945
JOUR NATIONAL RESEARCH COUNCIL COMMITTEE ON FOOD HABITS, BULLETIN NO. 111, NATIONAL ACADEMY OF SCIENCES, WASHINGTON, D. C. PAGE 1- 93
KEY FOOD HABIT, FOOD ATTITUDE, SOCIAL ORGANIZATION
AUTH GUTHRIE, E. S.
TITL BUTTER SHRINKAGE
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:136
KEY BUTTER FAT SHRINKAGE, BUTTER FAT MOISTURE, BUTTER FAT SALT
AUTH GUTHRIE, E. S.
TITL CONCERNING RANCIDITY OF BUTTER
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:218
KEY BUTTER FAT RANCIDITY, REICHERT-MEISSL NUMBER, ACID NUMBER, IODINE NUMBER, BUTTER FAT BACTERIA, BUTTER FAT STORAGE
AUTH GUYATT, B. L.; KAY, H. D.; BRANION, H. D.
TITL BERYLLIUM ''RICKETS''
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:313
KEY BERYLLIUM RICKET
AUTH GUYER, R. B.; HOLMQUIST, J. W.
TITL ENZYME REGENERATION IN HIGH TEMPERATURE-SHORT TIME STERILIZED CANNED FOODS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:547
KEY CANNED FOOD, HIGH TEMPERATURE SHORT TIME, STERILIZATION
AUTH GUYER, R. B.; MILLER, W. M.; BISSETT, O. W.; VELDHUIS, M. K.
TITL STABILITY OF FROZEN CONCENTRATED ORANGE JUICE. I. THE EFFECT OF HEAT TREATMENT ON ENZYME INACTIVATION AND CLOUD STABILITY OF FROZEN CONCENTRATE MADE FROM PINEAPPLE AND VALENCIA ORANGES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:10
KEY FROZEN ORANGE JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE STABILIZATION, ORANGE JUICE CONCENTRATE ENZYME
AUTH GUYER, R. B.; MILLER, W. M.; BISSETT, O. W.; VELDHUIS, M. K.
TITL STABILITY OF FROZEN CONCENTRATED ORANGE JUICE. II. A COMPARISON OF SEVERAL METHODS OF HEAT STABILIZING FROZEN ORANGE CONCENTRATE
YEAR 1956
JOUR FOOD TECHNOLOGY 10:570
KEY FROZEN ORANGE JUICE CONCENTRATE, ORANGE CONCENTRATE
AUTH GUYMON, J. F.; JABER, M. S.
TITL ALCOHOLIC FERMENTATION, REDUCTION OF ALDEHYDES DURING ALCOHOLIC FERMENTATION. APPLICATION TO PROCESSING OF HEADS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:576
KEY ALCOHOL FERMENTATION, ALDEHYDE, FERMENTATION
AUTH GYORGY, P.
TITL THE NUTRITIVE VALUE OF TEMPEH
YEAR 1961
JOUR IN "PROGRESS IN MEETING PROTEIN NEEDS OF INFANTS AND CHILDREN" NATIONAL ACADEMY OF SCIENCES AND NATIONAL RESEARCH COUNCIL PUBLICATION NUMBER 843, P.281
KEY PROTEIN REQUIREMENT, INFANT, CHILDREN, TEMPEH
AUTH GYORGY, P.; FORBES, M.; GOLDBLATT, H.
TITL FOOD EMULSIFIERS, EFFECT OF NONIONIC EMULSIFIERS ON EXPERIMENTAL DIETARY IN JURY OF THE LIVER IN RATS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:139
KEY LIVER, RAT, NONIONIC EMULSIFIER
AUTH GYORGY, P.; MURATA, K.; IKEHATA, H.
TITL ANTIOXIDANTS ISOLATED FROM FERMENTED SOYBEAN (TEMPEH)
YEAR 1964
JOUR NATURE 203:870
KEY TEMPEH, FERMENTED SOYBEAN, SOYBEAN, ANTIOXIDANT
AUTH GYRISCO, G. G.; LISK, D. J.; FERTIG, S. N.; HUDDLESTON, E. W.; FOX, F. H.; HOLLAND, R. F.; TRIMBERGER, G. W.
TITL INSECTICIDE RESIDUES IN MILK. THE EFFECTS OF FEEDING HIGH LEVELS OF SEVIN ON RESIDUE, FLAVOR, AND ODOR OF THE MILK OF DAIRY CATTLE
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:409
KEY MILK ODOR, MILK FLAVOR, MILK, SEVIN, INSECTICIDE
AUTH GYRISCO, G. G.; NORTON, L. B.; TRIMBERGER, G. W.; HOLLAND, R. F.; MCENERNEY, P. J.; MUKA, A. A.
TITL INSECTICIDE RESIDUES IN MILK, EFFECTS OF FEEDING LOW LEVELS OF INSECTICIDE RESIDUES ON HAY TO DAIRY CATTLE ON FLAVOR AND RESIDUES IN MILK
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:707
KEY INSECTICIDE, DIAZINON
AUTH GYSIN, H.; MARGOT, A.
TITL INSECTICIDE PREPARATION AND PROPERTIES. CHEMISTRY AND TOXICOLOGICAL PROPERTIES OF O.O-DIETHYL-O-(2-ISOPROPYL-4-METHYL-6- PYRIMIDINYL) PHOSPHOROTHIOATE (DIAZINON)
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:900
KEY INSECTICIDE, DIAZINON