TITL FLAVOR IN ITS RELATION TO DAIRY PRODUCTS
YEAR 1945
JOUR JOURNAL OF MILK TECHNOLOGY 8:19
KEY MILK FLAVOR, MILK ACID, MILK SALT, MILK SUGAR
AUTH FABIAN, F. W.
TITL OPEN FORUM: A SCORE CARD FOR CITY ICE CREAM PLANTS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:515
KEY ICE CREAM SCORECARD
AUTH FABIAN, F. W.
TITL A SCORE CARD FOR CITY ICE CREAM PLANTS
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:230
KEY ICE CREAM SCORECARD
AUTH FABIAN, F. W.
TITL SYMPOSIUM ON FROZEN DESSERTS. WHAT ARE FROZEN DESSERTS?
YEAR 1939
JOUR JOURNAL OF MILK TECHNOLOGY 2:75
KEY FROZEN DESSERT, ICE CREAM, FRUIT ICE CREAM, NUT ICE CREAM, PARFAIT, CHOCOLATE ICE CREAM, MOUSSE, BISQUE
ICE CREAM, CANDY ICE CREAM, PUDDING, CUSTARD, FRAPPE, ICES, SICKLE, SOUFFLE, LACTO
AUTH FABIAN, F. W.
TITL WHAT DETERMINES QUALITY IN FOODS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:121
KEY QUALITY
AUTH FABIAN, F. W.; ALLEN, C. H.
TITL AEROBACTER AEROGENES AS A CAUSE OF ROPY BRINE IN CUCUMBER FERMENTATION
YEAR 1951
JOUR FOOD RESEARCH 16:446
KEY CUCUMBER, FERMENTATION, AEROBACTER AEROGENE, ROPY BRINE
AUTH FABIAN, F. W.; FULDE, R. C.; MERRICK, J. E.
TITL A NEW V-8 MEDIUM FOR DETERMINING LACTOBACILLI
YEAR 1953
JOUR FOOD RESEARCH 18:280
KEY LACTOBACILLUS
AUTH FABIAN, F. W.; HENDERSON, R. H.
TITL LEUCONOSTOC MESENTEROIDES AS THE CAUSE OF ROPINESS IN CANNED PEACHES
YEAR 1950
JOUR FOOD RESEARCH 15:415
KEY LEUCONOSTOC MESENTEROIDES, CANNED PEACH, PEACH ROPINESS
AUTH FABIAN, F. W.; WADSWORTH, C. K.
TITL EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS. II. PRESERVING VALUE OF ACETIC
AND LACTIC ACIDS IN THE PRESENCE OF SUCROSE
YEAR 1939
JOUR FOOD RESEARCH 4:511
KEY PICKLE, PRESERVATION, FERMENTATION, LACTIC ACID, SUCROSE, ACETIC ACID
AUTH FABIAN, F. W.; WETHING TON, M. C.
TITL BACTERIAL AND CHEMICAL ANALYSES OF MAYONNAISE, SALAD DRESSING, AND RELATED PRODUCTS
YEAR 1950
JOUR FOOD RESEARCH 15:138
KEY MAYONNAISE BACTERIA, SALAD DRESSING BACTERIA
AUTH FABIAN, F. W.; WETHINGTON, M. C.
TITL SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS
YEAR 1950
JOUR FOOD RESEARCH 15:135
KEY SALAD DRESSING YEAST, SALAD DRESSING SPOILAGE, FRENCH DRESSING SPOILAGE, YEAST
AUTH FABRICIUS, N. E.
TITL FACILITATING THE CONTROL OF OVERRUN IN THE FREEZING OF SHERBETS
YEAR 1930
JOUR ICE CREAM TRADE JOURNAL 26(9):49
KEY OVERRUN, SHERBET PROCESSING, GELATIN, GUM, SHERBET GELATIN, SHERBET GUM, SHERBET FREEZING CONDITIONS,
SHERBET BODY
AUTH FAGEN, H. J.; KOLEN, E. P.; HUSSONG, R. V.
TITL SPICE ANALYSIS. SPECTROPHOTOMETRIC METHOD FOR DETERMINING PIPERINE IN OLEORESINS OF BLACK PEPPER
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:860
KEY BLACK PEPPER OLEORESIN, BLACK PEPPER PIPERINE
AUTH FAGER, E. E.; OLSON, O. E.; BURRIS, R. H.; ELVEHJEM, C.
A.
TITL FOLIC ACID IN VEGETABLES AND CERTAIN OTHER PLANT MATERIALS
YEAR 1949
JOUR FOOD RESEARCH 14:1
KEY VEGETABLE FOLIC ACID
AUTH FAGERSON, I. S.
TITL FLAVOR EFFECTS, POSSIBLE RELATIONSHIP BETWEEN IONIC SPECIES OF GLUTAMATE AND FLAVOR
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:474
KEY FLAVOR, GLUTAMATE
AUTH FAGERSON, I. S.; ESSELEN, W. B. JR.
TITL HEAT TRANSFER IN COMMERCIAL GLASS CONTAINERS DURING THERMAL PROCESSING
YEAR 1950
JOUR FOOD TECHNOLOGY 4:411
KEY HEAT TRANSFER, GLASS CONTAINER, THERMAL PROCESSING
AUTH FAGERSON, I. S.; ESSELEN, W. B. JR.; LICCIARDELLO, J. L.
TITL HEAT TRANSFER IN COMMERCIAL GLASS CONTAINERS DURING THERMAL PROCESSING. II. FO DISTRIBUTION IN FOODS
HEATING BY CONVECTION
YEAR 1951
JOUR FOOD TECHNOLOGY 5:261
KEY HEAT TRANSFER, GLASS CONTAINER, THERMAL PROCESSING, CONVECTION
AUTH FAHEY, J. E.; SCHECHTER, M. S.
TITL INSECTICIDE DETERMINATION. DIAZOTIZED SULFANILIC ACID REAGENT FOR ENDRIN ANALYSIS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:192
KEY INSECTICIDE, ENDRIN
AUTH FAHMY, M. A. H.; METCALF, T. R.; FUKUTO, T. R.; HENNESSY, D.
J.
TITL STRUCTURE AND ACTIVITY, EFFECT OF DEUTERATION, FLUORINATION, AND OTHER STRUCTURAL MODIFICATIONS OF CARBAMYL
MOIETY UPON ANTICHLOLINESTERASE AND INSECTICIDAL ACTIVITIES OF PHENYL N-METHYLCARBAMATES
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:79
KEY DEUTERATION, FLUORINATION, ANTICHOLINESTERASE, INSECTICIDE, PHENYL N-METHYL CARBAMATE
AUTH FAIRBANKS, B. W.; MITCHELL, H. H.
TITL THE RELATION BETWEEN CALCIUM RETENTION AND THE STORE OF CALCIUM IN THE BODY, WITH PARTICULAR REFERENCE TO
THE DETERMINATION OF CALCIUM REQUIREMENTS
YEAR 1936
JOUR JOURNAL OF NUTRITION 11:551
KEY CALCIUM RETENTION
AUTH FAIRCHILD, M.
TITL ELECTRONIC COOKING
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:521
KEY MICROWAVE COOKING, RADARANGE, POTATO, COOKING, RICE
AUTH FALCON-LESSES, M.
TITL THE CAUSE OF THE LAXATIVE ACTION OF BRAN
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:295
KEY BRAN LAXATIVE
AUTH FAN, L. T.; TSENG, J. T.
TITL APPARENT DIFFUSIVITY IN HONEY-WATER SYSTEM
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:633
KEY HONEY, APPARENT DIFFUSIVITY
AUTH FANBURG, B.
TITL CALCIUM IN THE REGULATION OF HEART MUSCLE CONTRACTION AND RELAXATION
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:922
KEY HEART, MUSCLE CONTRACTION, MUSCLE RELAXATION, HEART CALCIUM
AUTH FANELLI, M. J.; AYRES, J. C.
TITL METHODS OF DETECTION AND EFFECT OF FREEZING ON THE MICROFLORA OF CHICKEN PIES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:294
KEY FROZEN CHICKEN PIE, CHICKEN PIE BACTERIA
AUTH FANG, S. C.; BULLIS, D. E.; BUTTS, J. S.
TITL INVESTIGATION OF BARCELONA AND DU CHILLY FILBERT NUTS. III. AMINO ACID AND B VITAMIN CONTENTS OF OIL-FREE
FILBERT NUT MEALS
YEAR 1953
JOUR FOOD RESEARCH 18:555
KEY FILBERT MEAL, FILBERT AMINO ACID, VITAMIN B
AUTH FANG, S. C.; FREED, V. H.; JOHNSON, R. H.; COFFEE, D. R.
TITL HERBICIDE ACTION, ABSORPTION, TRANSLOCATION, AND METABOLISM OF RADIOACTIVE
3-(P-CHLOROPHENYL)1,1-DIMETHYLUREA (CMU) BY BEAN PLANTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:400
KEY HERBICIDE, BEAN, PLANT
AUTH FANG, S. C.; GEORGE, M.; FREED, V. H.
TITL METABOLISM OF HERBICIDES. THE METABOLISM OF S-PROPYL-1-C14 N-BUTYLETHYLTHIOCARBAMATE (TILLAM-C14) IN RATS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:37
KEY THIOL, CARBAMATE, TILLAM-C14, RAT, HERBICIDE METABOLISM
AUTH FANG, S. C.; GEORGE, M.; YU, T. C.
TITL ANIMAL METABOLISM OF PLANT REGULATORS. METABOLISM OF 3-AMINO-1,2,4-TRIAZOL E-5-C14 BY RATS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:219
KEY PLANT REGULATOR, RAT, TRIAZOLE
AUTH FANG, S. C.; KHANNA, S.; RAO, A. V.
TITL FURTHER STUDY ON METAOBLISM OF LABELED 3-AMINO-1,2,4-TRIAZOLE (ATA) AND ITS PLANT METABOLITES IN RATS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:262
KEY TRIAZOLE
AUTH FANG, S. C.; THEISEN, P.
TITL HERBICIDE RESIDUES, AN ISOTOPIC STUDY OF ETHYL-N,N-DI-N-PROPYLTHIOLCAR-BAMATE (EPTC-S35) RESIDUE IN VARIOUS
CROPS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:770
KEY HERBICIDE
AUTH FANG, S. C.; THEISEN, P.
TITL HERBICIDE UPTAKE FROM SOILS, UPTAKE OF RADIOACTIVE ETHYL-N,N-DI-N- PROPYLTHIOLCARBAMATE (EPTC-S35) AND
TRANSLOCATION OF SULFUR-35 IN VARIOUS CROPS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:295
KEY HERBICIDE
AUTH FANKUCHEN, I.
TITL X-RAY DIFFRACTION AND PROTEIN STRUCTURE
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:387
KEY X-RAY DIFFRACTION, FIBROUS PROTEIN, VIRUS PROTEIN, CRYSTALLINE PROTEIN, REVIEW ARTICLE
AUTH FARBER, L.
TITL CHEMICAL EVALUATION OF ODOR INTENSITY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:300
KEY ODOR
AUTH FARBER, L.
TITL REFRIGERATION OF TUNA AND SARDINES BY SODIUM CHLORIDE BRINES
YEAR 1955
JOUR FOOD TECHNOLOGY 9:141
KEY TUNA STORAGE, SARDINE STORAGE, SODIUM CHLORIDE BRINE
AUTH FARBER, L.
TITL VOLATILE REDUCING SUBSTANCES AND THE EVALUATION OF THE AROMA OF COFFEE
YEAR 1959
JOUR FOOD RESEARCH 24:72
KEY COFFEE
AUTH FARBER, L.; LERKE, P.
TITL COLORIMETRIC DETERMINATION OF VOLATILE REDUCING SUBSTANCES
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:616
KEY VOLATILE REDUCING SUBSTANCE
AUTH FARKAS, D. F.; GOLDBLITH, S. A.
TITL STUDIES ON THE KINETICS OF LIPOXIDASE INACTIVATION USING THERMAL AND IONIZING ENERGY
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:262
KEY LIPOXIDASE
AUTH FARKAS, D. F.; LAZAR, M. E.; BUTTERWORTH, T. A.
TITL THE CENTRIFUGAL FLUIDIZED BED. 1. FLOW AND PRESSURE DROP RELATIONSHIPS
YEAR 1969
JOUR FOOD TECHNOLOGY 21:1457
KEY HEAT TRANSFER, MASS TRANSFER, CARROT, DRIED CARROT, CENTRIFUGAL FLUIDIZED BED
AUTH FAROOQ, M. O.; OSMAN, S. M.; AHMAD, M. S.
TITL THE FIXED OIL FROM THE SEEDS OF CARUM COPTICUM BENTH (PTYCHOTIS AJOWAN)
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:132
KEY CARUM COPTICUM BENTH SEED OIL
AUTH FARRAGUT, R. N.
TITL PROXIMATE COMPOSITION OF CHESAPEAKE BAY BLUE CRAB (CALLINECTES SAPIDUS)
YEAR 1965
JOUR FOOD RESEARCH 30:538
KEY CRAB
AUTH FARRAR, G. E. JR.; GOLDHAMER, S. M.
TITL THE IRON REQUIREMENT OF THE NORMAL HUMAN ADULT
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:241
KEY IRON
AUTH FARRELL, G. A.
TITL HOMEMAKING WITH THE 'OTHER HALF' ALONG OUR INTERNATIONAL BORDER
YEAR 1929
JOUR JOURNAL OF HOME ECONOMICS 21:413
KEY MEXICAN FOOD HABIT
AUTH FARRELL, K. T.
TITL COMMERCIAL DEHYDRATED FOODS
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:16
KEY DRIED FOOD, SHELF LIFE, DEHYDRATION
AUTH FARROW, R. P.; ELKINS, E. R. JR.; COOK, R. W.
TITL CONVERSION OF DDT TO TDE IN CANNED SPINACH
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:430
KEY DDT, TDE, CANNED FOOD, SPINACH
AUTH FARROW, R. P.; LAMB, F. C.; COOK, R. W.; KIMBALL, J. R.; ELKINS,
E.
R.
TITL REMOVAL OF DDT, MALATHION, AND CARBARYL FROM TOMATOES BY COMMERCIAL AND HOME PREPARATIVE METHODS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:65
KEY DDT, MALATHION, CARBARYL, TOMATO PREPARATION
AUTH FARROW, R. P.; LAO, N. T.; KIM, E. S.
TITL THE NITRATE DETINNING REACTION IN MODEL SYSTEMS
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:818
KEY NITRATE
AUTH FASSIG, P.
TITL IS THE GROCER OR THE CUSTOMER DISHONEST?
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:499
KEY MARKETING, GROCERY STORE, FOOD SPOILAGE
AUTH FAULKNER, E. C.; SIMPSON, J. I.
TITL A COMPARATIVE STUDY OF SOY FLOURS FOR USE IN BAKING. I. COMPOSITION AND PROPERTIES OF SOY FLOURS
YEAR 1946
JOUR FOOD RESEARCH 11:447
KEY SOYBEAN FLOUR
AUTH FAULKNER, E. C.; SIMPSON, J. I.
TITL A COMPARATIVE STUDY OF SOY FLOURS FOR USE IN BAKING. II. EFFECT ON QUALITY OF MUFFINS AND CAKES
YEAR 1946
JOUR FOOD RESEARCH 11:454
KEY SOYBEAN FLOUR, MUFFIN, CAKE
AUTH FAULKNER, M. B.; WATTS, B. M.
TITL DETERIORATIVE CHANGES IN FROZEN SHRIMP AND THEIR INHIBITION
YEAR 1955
JOUR FOOD TECHNOLOGY 9:632
KEY FROZEN SHRIMP
AUTH FAULKNER, M. B.; WATTS, B. M.; HUMM, H. J.
TITL ENZYMATIC DARKENING OF SHRIMP
YEAR 1954
JOUR FOOD RESEARCH 19:302
KEY SHRIMP, FISH DARKENING, ENZYMATIC DARKENING
AUTH FAVILLE, L. W.; HILL, E. C.
TITL ACID-TOLERANT BACTERIA IN CITRUS JUICES
YEAR 1952
JOUR FOOD RESEARCH 17:281
KEY BACTERIA, CITRUS JUICE BACTERIA, ORANGE BACTERIA, ORANGE SPOILAGE, LEUCONOSTOC MESENTEROIDES, AEROBACTER
AEROGENE, LACTOBACILLUS, XANTHOMONAS, ACHROMOBACTER
AUTH FEARN, J. E.; DEWITT, J. B.
TITL RODENT REPELLENTS, CORRELATION BETWEEN CHEMICAL STRUCTURE AND RODENT REPELLENCY OF BENZOIC ACID DERIVATIVES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:116
KEY RODENTICIDE, BENZOIC ACID
AUTH FEASTER, J. F.; BRAUN, O. G.; RIESTER, D. W.; ALEXANDER, P.
E.
TITL INFLUENCE OF STORAGE CONDITIONS ON ASCORBIC ACID CONTENT AND QUALITY OF CANNED ORANGE JUICE
YEAR 1950
JOUR FOOD TECHNOLOGY 4:190
KEY ORANGE JUICE ASCORBIC ACID, ORANGE JUICE STORAGE, CANNED ORANGE JUICE
AUTH FEASTER, J. F.; CATHCART, W. H.
TITL VALUE OF ASCORBIC ACID FROM VARIOUS SOURCES IN BAKING
YEAR 1941
JOUR CEREAL CHEMISTRY 18:201
KEY ASCORBIC ACID, GRAPEFRUIT JUICE, FLOUR, SPONGE DOUGH, DICHLOROPHENOLINDOPHENOL TITRATION, STRAIGHT DOUGH
PROCESS, CAKE, BATTER, BREAD
AUTH FEASTER, J. F.; TOMPKINS, M. D.; PEARCE, W. E.
TITL EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS
YEAR 1949
JOUR FOOD RESEARCH 14:25
KEY CANNED FOOD
AUTH FEENER, S. L.; MCFEE, E. P.
TITL BY-PRODUCTS OF THE FISHING INDUSTRY
YEAR 1949
JOUR FOOD TECHNOLOGY 3:211
KEY FISHING INDUSTRY BY-PRODUCT
AUTH FEENEY, R. E.; HILL, R. M.
TITL PROTEIN CHEMISTRY AND FOOD RESEARCH
YEAR 1960
JOUR ADVANCES IN FOOD RESEARCH 10:23
KEY PROTEIN, EGG, MILK, FROZEN EGG, LIQUID EGG PRODUCT, DRIED EGG, MEAT, FISH, WHEAT, REVIEW ARTICLE
AUTH FEENEY, R. E.; MACDONNELL, L. R.; LORENTZ, F. W.
TITL HIGH TEMPERATURE TREATMENT OF SHELL EGGS
YEAR 1954
JOUR FOOD TECHNOLOGY 8(5):242
KEY EGG
AUTH FEIGENBAUM, J.; ISRAELASHVILI, S.
TITL PREVENTION OF DARKENING OF BANANAS DURING DEHYDRATION
YEAR 1948
JOUR FOOD RESEARCH 13:193
KEY BANANA COLOR, DRIED BANANA
AUTH FEJER, S. O.; JOHNSTON, F. B.; SPANGELO, L. P. S.; HAMMILL, M.
M.
TITL ASCORBIC ACID IN RED RASPBERRY FRUIT AND LEAVES
YEAR 1970
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 50:457
KEY RASPBERRY ASCORBIC ACID, RASPBERRY DEHYDROASCORBIC ACID
AUTH FELICIOTTI, E.; ESSELEN, W. B.
TITL THERMAL DESTRUCTION RATES OF THIAMINE IN PUREED MEATS AND VEGETABLES
YEAR 1957
JOUR FOOD TECHNOLOGY 11:77
KEY MEAT THIAMIN, VEGETABLE THIAMIN
AUTH FELLERS, C. R.
TITL ACTINOMYCES IN MILK WITH SPECIAL REFERENCE TO THE PRODUCTION OF UNDESIRABLE ODORS AND FLAVORS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:485
KEY MILK ACTINOMYCE, MILK ODOR, MILK FLAVOR
AUTH FELLERS, C. R.
TITL EASTER REVERIES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:167
KEY TECHNOLOGIST
AUTH FELLERS, C. R.
TITL LABORATORY AND BUSINESS RELATIONSHIPS IN FOODS AND NUTRITION
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:87
KEY LABORATORY, INDUSTRY
AUTH FELLERS, C. R.; BUCK, R. E.
TITL RETENTION OF VITAMINS C AND A IN GLASS-PACKED FOODS
YEAR 1941
JOUR FOOD RESEARCH 6:135
KEY PEA ASCORBIC ACID, PEA VITAMIN A, SPINACH ASCORBIC ACID, SPINACH VITAMIN A, TOMATO ASCORBIC ACID, TOMATO
VITAMIN A, CANNED PEA, CANNED SPINACH, CANNED TOMATO, GLASS CONTAINER, CANNED FOOD, STORAGE
AUTH FELLERS, C. R.; ISHAM, P. D.
TITL VITAMIN C IN CANNED PRODUCTS
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:827
KEY CANNED GRAPEFRUIT SLICES, CANNED ORANGE JUICE, CANNED GRAPEFRUIT JUICE, CANNED ORANGE JUICE SLICES,
GRAPEFRUIT JUICE, ORANGE JUICE, ASCORBIC ACID, SCURVY
AUTH FELLERS, C. R.; LEVINE, A. S.; ANDERSON, E. E.
TITL FOOD TECHNOLOGY CURRICULA. THE FOOD TECHNOLOGY CURRICULUM AT THE UNIVERSITY OF MASSACHUSETTS
YEAR 1950
JOUR FOOD TECHNOLOGY 4:335
KEY TECHNOLOGY CURRICULA, EDUCATION
AUTH FELLERS, C. R.; REDMON, B. C.; PARROTT, E. M.
TITL EFFECT OF CRANBERRIES ON URINARY ACIDITY AND BLOOD ALKALI RESERVE
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:455
KEY CRANBERRY ACID, CRANBERRY URINARY ACIDITY, BLOOD ALKALI
AUTH FELLERS, C. R.; WHITELEATHER, R. T.; JARVIS, N. D.; HAMPTON, W.
F.;
CROWTHER, H. E.; NILSON, H. W.; DELLWO,
F. H.; HARRIS, S. G.; MACLINN, W. A.; STRASBURGER, L. W.; TARR, H. L. A.; FITZGERALD, G. A.; MAHAN, W. J.;
BREED, R. S.; ENVOLDSEN, K.; LEMON, J. M.; LEVIN, A. S.; JEAN, L.; JOSLYN, M. A.; FIEGER, A.; JULS, M.
TITL TECHNICAL FISHERIES EDUCATION SEMINAR
YEAR 1918
JOUR FOOD TECHNOLOGY 2:352
KEY FISHING EDUCATION
AUTH FELLERS, D. A.; JOHNSTON, P. H.; SMITH, S.; MOSSMAN, A. P.;
SHEPARD,
A. D.
TITL PROCESS FOR PROTEIN-STARCH SEPARATION IN WHEAT FLOUR
YEAR 1969
JOUR FOOD TECHNOLOGY 23:560
KEY STARCH, FLOUR, WHEAT PROTEIN, WHEAT STARCH
AUTH FELLERS, D. A.; WAHBA, I. J.; CALDANO, J. C.; BALL, C.
O.
TITL FACTORS AFFECTING THE COLOR OF PACKAGED RETAIL BEEF CUTS-ORIGIN OF CUTS, PACKAGE TYPE, AND STORAGE
CONDITIONS
YEAR 1963
JOUR FOOD TECHNOLOGY 17:1175
KEY PACKAGING, BEEF STORAGE, BEEF COLOR
AUTH FELLERS, J. D.
TITL THIS SYSTEM WAS DESIGNED FOR COMPUTERS
YEAR 1965
JOUR MODERN HOSPITAL 105(4):154
KEY COMPUTER
AUTH FELLIG, J.; WESTHEIMER, J.
TITL DETERMINATION OF SULFADIMETHOXINE IN ANIMAL TISSUES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:738
KEY SULFADIMETHOXINE
AUTH FELT, S. A.; LONGREE, K.; BRIANT, A. M.
TITL INSTABILITY OF MERGINGUED PIES
YEAR 1956
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 32:710
KEY MERINGUE TEMPERATURE, BAKING TEMPERATURE, TEMPERATURE, FILLING, BROWNING REACTION, SENSORY EVALUATION,
COLOR, BAKING TIME, BAKING TEMPERATURE, POTENTIOMETER, SYNERESIS, STABILIZER
AUTH FELTON, G. E.
TITL USE OF ION EXCHANGERS IN BY-PRODUCT RECOVERY FROM PINEAPPLE WASTE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:40
KEY PINEAPPLE WASTE
AUTH FELTON, G.; FARLEY, F. F.; HIXON, R. M.
TITL OXIDATION OF STARCH-ACTION OF BROMINE ON GELATINIZED CORN STARCH
YEAR 1938
JOUR CEREAL CHEMISTRY 15:678
KEY STARCH GELATINIZATION, CORN STARCH OXIDATION
AUTH FENN, W. O.
TITL ENERGETICS OF ISOLATED MUSCLE: COMMENTS
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:999
KEY MUSCLE ENERGETIC
AUTH FENNEMA, O.
TITL AN OVERALL VIEW OF LOW TEMPERATURE FOOD PRESERVATION
YEAR 1966
JOUR CRYOBIOLOGY 3:197
KEY PRESERVATION, FREEZING METHOD, FROZEN
AUTH FENNEMA, O.; POWRIE, W. D.
TITL FUNDAMENTALS OF LOW-TEMPERATURE FOOD PRESERVATION
YEAR 1964
JOUR ADVANCES IN FOOD RESEARCH 13:295
KEY FREEZING RATE, THAWING RATE, ICE CRYSTAL GROWTH, SPECIFIC HEAT, DENSITY, THERMAL CONDUCTIVITY, THERMAL
DIFFUSIVITY, HEAT TRANSFER
AUTH FENNEY, R. E.; MACDONNELL, L. R.; LORENZ, F. W.
TITL HIGH TEMPERATURE TREATMENT OF SHELL EGGS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:242
KEY EGG PRESERVATION
AUTH FENTON, F.
TITL ABOUT FROZEN FOODS AND FREEZING THEM. FROZEN FOOD SPECIALTIES
YEAR 1948
JOUR JOURNAL OF HOME ECONOMICS 40:238
KEY FROZEN FOOD SAFETY
AUTH FENTON, F.
TITL FOOD ADDITIVES AND LABELING: THE RESPONSIBILITY OF THE CONSUMER
YEAR 1960
JOUR JOURNAL OF HOME ECONOMICS 52:747
KEY ADDITIVE, LABELING
AUTH FENTON, F.
TITL RESEARCH ON ELECTRONIC COOKING
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:709
KEY SPINACH, CARROT, BEAN, GREEN BEAN, BROCCOLI, PORK, PATTY, EGG, WHITE CAKE, POPCORN, POTATO, BACON,
CHOCOLATE CAKE, MASHED POTATO, PEA, LIVER, MEAT, BALLS SPAGHETTI, TURKEY, STRAWBERRY, MICROWAVE OVEN, MICROWAVE
COOKING
AUTH FENTON, F.; GLEIM, E.; ARNASON, A.; THOMPSON, J. F.; ALBURY, M.;
PHILLIPS, M.
TITL RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF SULFITED, DEHYDRATED CABBAGE
YEAR 1946
JOUR FOOD RESEARCH 11:475
KEY DRIED CABBAGE, CABBAGE VITAMIN, CABBAGE QUALITY
AUTH FENTON, F.; GLENN, E.; ALBURY, M.; MCCARTNEY, J. R.; VISNYEI,
K.
TITL RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE
YEAR 1946
JOUR FOOD RESEARCH 11:468
KEY DRIED CABBAGE, CABBAGE VITAMIN, CABBAGE QUALITY
AUTH FENTON, F.; SHEFFY, B. E.; NAUMANN, H. D.; WELLINGTON, G. H.;
HOGUE,
D.;MAHON, P.
TITL THE QUALITY OF SMOKED HAM AS AFFECTED BY ADDING ANTIBIOTIC AND FAT TO THE DIET AND PHOSPHATE TO THE CURE.
II. OBJECTIVE COLOR
YEAR 1956
JOUR FOOD TECHNOLOGY 10:272
KEY SMOKED HAM, ANTIBIOTIC, PORK, DIET, CURED HAM, HAM COLOR
AUTH FENTON, F.; TRESSLER, D. K.; CAMP, S. C.; KING, C. G.
TITL LOSSES OF VITAMIN C DURING BOILING AND STEAMING OF CARROTS
YEAR 1938
JOUR FOOD RESEARCH 3:403
KEY CARROT COOKING, BOILING, STEAMING, CARROT ASCORBIC ACID, VITAMIN LOSS
AUTH FENTON, F.; TRESSLER, D. K.; CAMP, S. C.; KING, C. G.
TITL LOSSES OF VITAMIN C DURING THE COOKING OF SWISS CHARD
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:631
KEY SWISS CHARD ASCORBIC ACID
AUTH FENTON, F.; TRESSLER, D. K.; KING, C. G.
TITL LOSSES OF VITAMIN C DURING THE COOKING OF PEAS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:285
KEY PEA ASCORBIC ACID
AUTH FERGUSON JR., C. E.; GARD, L. N.; SHUPE, R. H.; DRESS, K.
S.
TITL SPROUT INHIBITOR RESIDUES. INFRARED ANALYSIS FOR RESIDUES OF ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE (CIPC)
IN WHITE POTATOES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:428
KEY SPROUT INHIBITOR, INFRARED ANALYSIS, CIPC, POTATO, MONURON, DIURON
AUTH FERGUSON, G. R.; ALEXANDER, C. C.
TITL SYSTEMIC INSECTICIDES, HETEROCYCLIC CARBAMATES HAVING SYSTEMIC INSECTICIDAL ACTION
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:888
KEY SYSTEMIC INSECTICIDE
AUTH FERGUSON, L. B.; SCOULAR, F. I.
TITL ASCORBIC ACID CONTENT OF FROZEN AND CANNED FRUITS BEFORE AND AFTER PREPARATION FOR QUANTITY SERVING
YEAR 1949
JOUR FOOD RESEARCH 14:298
KEY CANNING, FRUIT ASCORBIC ACID, FROZEN FRUIT ASCORBIC ACID
AUTH FERGUSON, W. E.; YATES, A. R.; JONES, A. H.
TITL RESAZURIN REDUCTION BY MICROORGANISMS IN FRESH FROZEN VEGETABLES
YEAR 1958
JOUR FOOD TECHNOLOGY 12:641
KEY RESAZURIN REDUCTION, FROZEN VEGETABLE
AUTH FERNANDEZ, M. D.; BURGOS, J.
TITL NUTRITIONAL STATUS IN PUERTO RICAN SLUM AREA
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:646
KEY LATIN AMERICA
AUTH FERNANDEZ, N. A.; BURGOS, J. C.; PLOUGH, I. C.; ROBERTS, L. J.;
ASENJO, C. F.
TITL NUTRITIONAL STATUS OF PEOPLE IN ISOLATED AREAS OF PUERTO RICO. SURVEY OF BARRIO MAVILLA, VEGA ALTA, PUERTO
RICO
YEAR 1965
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 17:305
KEY PUERTO RICAN DIET, PUERTO RICAN NUTRITIONAL STATUS
AUTH FERNANDEZ, N. A.; BURGOS, J. C.; ROBERTS, L. J.; ASENJO, C.
F.
TITL NUTRITIONAL STATUS IN PUERTO RICO SLUM AREAS
YEAR 1968
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 21:646
KEY LATIN AMERICA, PUERTO RICO, NUTRITION, LIVING CONDITION, SOCIOECONOMIC CONDITION
AUTH FERRARI, C. G.; HUTCHINSON, W. S.; CROZE, A. B.; MECHAM, D.
K.
TITL FLOUR BLEACHING WITH CHLORINE DIOXIDE
YEAR 1941
JOUR CEREAL CHEMISTRY 18:699
KEY CHLORINE DIOXIDE, FLOUR, BLEACHING, CAROTENOID, PIGMENT, ABSORPTION, CRUMB, COLOR, GRAIN, LOAF VOLUME
AUTH FERREN, W. P.; SHANE, N. A.
TITL POTENTIOMETRIC DETERMINATION OF FLUORIDE IN BEVERAGES BY MEANS OF THE ION SELECTIVE SOLID STATE ELECTRODE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:317
KEY POTENTIOMETER, BEVERAGE FLUORIDE
AUTH FERRETTI, A.; FLANAGAN, V. P.; BONDAROVICH, H. A.; GIANTURCO, M.
A.
TITL CHEMISTRY OF TEA. STRUCTURES OF COMPOUNDS A AND B OF ROBERTS AND REACTIONS OF SOME MODEL COMPOUNDS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:756
KEY TEA
AUTH FERRIS, G. E.
TITL A MODIFIED LATIN SQUARE DESIGN FOR TASTE-TESTING
YEAR 1957
JOUR FOOD RESEARCH 22:251
KEY SENSORY EVALUATION
AUTH FERRIS, G. E.
TITL A NEW MODEL IN CONSUMER TESTING
YEAR 1960
JOUR FOOD RESEARCH 25:802
KEY CONSUMER EVALUATION, SENSORY EVALUATION
AUTH FERRIS, H.
TITL POPULARIZING FOOD FACTS IN A DEPARTMENT STORE LUNCH ROOM
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:356
KEY LUNCH ROOM, FOOD FACT
AUTH FERRIS, L. W.
TITL A METHOD FOR THE DETERMINATION OF AMINO NITROGEN AND AMMONIA IN CREAM AND BUTTER
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:399
KEY CREAM NITROGEN, CREAM AMMONIA, BUTTER AMINO NITROGEN, BUTTER AMMONIA
AUTH FERRIS, L. W.
TITL A METHOD FOR THE QUANTITATIVE DETERMINATION OF GELATINE IN ICE CREAMS
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:555
KEY ICE CREAM, GELATIN
AUTH FERRIS, L. W.; REDFIELD, H. W.; NORTH, W. R.
TITL THE VOLATILE ACIDS AND THE VOLATILE OXIDIZABLE SUBSTANCES OF CREAM AND EXPERIMENTAL BUTTER
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:521
KEY BUTTER VOLATILE ACID, CREAM VOLATILE ACID
AUTH FERRO-LUZZI, G.
TITL FOOD PATTERNS AND NUTRITION IN FRENCH POLYNESIA
YEAR 1962
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 11(4):299
KEY POLYNESIAN FOOD PATTERN
AUTH FERRY, J. D.
TITL PROTEIN GELS
YEAR 1948
JOUR ADVANCES IN PROTEIN CHEMISTRY 4:2
KEY PROTEIN GEL, REVIEW ARTICLE
AUTH FERTIG, S. N.; SCHREIBER, M. M.
TITL EFFECTS OF HERBICIDE INGESTION. EFFECT OF DALAPON INGESTION ON PERFORMANCE OF DAIRY CATTLE AND LEVELS OF
RESIDUE IN THE MILK
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:369
KEY MILK, DAIRY COW, HERBICIDE, DALAPON
AUTH FESSLER, J. H.
TITL SOME PROBLEMS OF SOLUTION IN CONNECTION WITH THE STRUCTURE OF COLLAGEN
YEAR 1966
JOUR FEDERATION PROCEEDINGS 25:997
KEY COLLAGEN
AUTH FETZER, W. R.; KIRST, L. C.
TITL DEXTROSE EQUIVALENTS. BRIX FACTORS FOR DETERMINING THE SOLIDS IN STARCH HYDROLYZATES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:507
KEY BRIX, STARCH HYDROLYZATE, DEXTROSE EQUIVALENT, CORN SIRUP, SPECIFIC GRAVITY, ASH, MOISTURE, REDUCING SUGAR,
CORN, SUGAR, BRIX HYDROMETER
AUTH FETZER, W. R.; KRIST, L. C.
TITL ESTIMATION OF STARCH PASTE FLUIDITIES
YEAR 1959
JOUR CEREAL CHEMISTRY 36:108
KEY STARCH PASTE VISCOSITY
AUTH FEUGE, R. O.
TITL ACETOGLYCERIDES-NEW FAT PRODUCTS OF POTENTIAL VALUE TO THE FOOD INDUSTRY
YEAR 1955
JOUR FOOD TECHNOLOGY 9:314
KEY ACETOGLYCERIDE, FAT ACETOGLYCERIDE
AUTH FEWKES, J. W.
TITL CLIFF DWELLER'S BREAD
YEAR 1921
JOUR JOURNAL OF HOME ECONOMICS 13:296
KEY CLIFF DWELLER BREAD, CORN BREAD, FRIED CORN BREAD
AUTH FEWKES, J. W.
TITL A CONTRIBUTION TO ETHNOBOTANY
YEAR 1896
JOUR AMERICAN ANTHOPOLOGIST 9:14
KEY FOOD PLANT, ETHNOBOTANY, YUCCA FIBER, WILD FOOD, INDIAN, HOPI
AUTH FEWKES, J. W.
TITL PACIFIC COAST SHELLS FROM PREHISTORIC TUSAYAN PUEBLOS
YEAR 1896
JOUR AMERICAN ANTHOPOLOGIST 9:359
KEY INDIAN, PUEBLO SHELL
AUTH FEYDER, S.
TITL FAT FORMATION FROM SUCROSE AND GLUCOSE
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:457
KEY FAT FORMATION, SUCROSE, GLUCOSE
AUTH FEYDER, S.; PIERCE, H. B.
TITL RATES OF ABSORPTION AND GLYCOGENESIS FROM VARIOUS SUGARS
YEAR 1935
JOUR JOURNAL OF NUTRITION 9:435
KEY SUGAR ABSORPTION, GLYCOGENESIS
AUTH FIDDLER, W.; DOERR, R. C.; WASSERMAN, A. E.; SALAY, J.
M.
TITL COMPOSITION OF HICKORY SAWDUST SMOKE. FURANS AND PHENOLS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:659
KEY HICKORY SAWDUST SMOKE, SMOKE FURAN, SMOKE PHENOL
AUTH FIDDLER, W.; PARKER, W. E.; WASSERMAN, A. E.; DOERR, R.
C.
TITL THERMAL DECOMPOSITION OF FERULIC ACID
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:757
KEY FERULIC ACID
AUTH FIEGER, E. A.
TITL PROBLEMS IN HANDLING FRESH AND FROZEN SHRIMP
YEAR 1950
JOUR FOOD TECHNOLOGY 4:409
KEY FROZEN SHRIMP, SHRIMP, FISH PROCESSING
AUTH FIELD, A. M.; KAUFMAN, E.
TITL COOKING TESTS WITH LIMA BEAN FLOURS
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:626
KEY LIMA BEAN FLOUR, SOUP, MUFFIN
AUTH FIELD, M. J.
TITL THE AGRICULTURAL SYSTEM OF THE MANYA KROBO OF THE GOLD COAST
YEAR 1943
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 14(2):54
KEY AFRICA, MANYA KROBO
AUTH FIELD, R. A.; CHANG, Y. O.
TITL FREE AMINO ACIDS IN BOVINE MUSCLES AND THEIR RELATIONSHIP TO TENDERNESS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:329
KEY WARNER-BRATZLER SHEAR APPARATUS, TECHNICON AUTO AMINO ACID ANALYZER, BEEF
OVEN ROASTING, BEEF THAWING, BEEF AMINO ACID
AUTH FIELD, R. A.; PEARSON, A. M.; KOCH, D. E.; MERKEL, R. A.
TITL THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:113
KEY PORK COLLAGEN, PORK POSTMORTEM
AUTH FIELD, R. A.; RILEY, M. L.; CHANG, Y. O.
TITL EPIMYSIAL CONNECTIVE TISSUE SCORES AS RELATED TO BEEF TENDERNESS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:514
KEY WARNER-BRATZLER SHEAR APPARATUS, HYDROXYPROLINE, BEEF TENDERNESS, BEEF HISTOLOGY, BEEF COLLAGEN, BEEF
ELASTIN, BEEF EPIMYSIUM, BEEF HYDROXYPROLINE, BEEF SHEAR VALUE
AUTH FIELD, 13305
TITL COMPARISON OF CONSECUTIVE CUTS OF THE SAME MUSCLE OF BEEF
YEAR 1961
JOUR AMERICAN LABORATORY 14(1):102
KEY COMPUTER, MICROCOMPUTER INTERFACE
AUTH FIELDER, M. M.; MULLINS, A. M.; SKELLENGER, M. M.; WHITEHEAD,
R.;
MOSCHETTE, D. S.
TITL SUBJECTIVE AND OBJECTIVE EVALUATIONS OF PREFABRICATED CUTS OF BEEF
YEAR 1963
JOUR FOOD TECHNOLOGY 17:213
KEY PREFRABRICATED BEEF, BEEF QUALITY
AUTH FIELDING, V. V.
TITL COMPUTERS TELL WHAT TO PUT ON THE MENU
YEAR 1963
JOUR MODERN HOSPITAL 100(4):122
KEY MENU PLANNING, COMPUTER
AUTH FIELDS, M. D.; DUNKER, C. F.; SWIFT, C. E.
TITL THE EFFECT OF STORAGE ON THE COMPOSITION AND NUTRITIVE PROPERTIES OF FARM-STYLE HAMS
YEAR 1955
JOUR FOOD TECHNOLOGY 9:491
KEY HAM, HAM STORAGE
AUTH FIELDS, M. L.
TITL GROWTH AND SPORULATION OF SMOOTH AND ROUGH VARIANTS OF BACILLUS STEAROTHERMOPHOLUS IN PEA EXTRACTS AND ON
PEA AGAR
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:615
KEY BACILLUS STEAROTHERMOPHILUS, PEA AGAR, PEA BACTERIA
AUTH FIELDS, M. L.; FINLEY, N.
TITL THE EFFECT OF SELECTED CARBOHYDRATES AND PLANT EXTRACTS ON THE HEAT ACTIVATION OF BACILLUS
STEAROTHERMOPHILUS SPORES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:635
KEY BACILLUS STEAROTHERMOPHILUS, PLANT CARBOHYDRATE
AUTH FIELDS, M. L.; RICHMOND, B.
TITL EFFECT OF PH ON FUNGAL METABOLITES USED AS INDICATORS OF QUALITY OF FOODS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:235
KEY FUNGAL METABOLITE
AUTH FIELDS, M. L.; SCOTT, L. W.
TITL AN INVESTIGATION OF SUBSTRATE EFFECT ON AMC PRODUCTION BY RHIZOPUS NIGRICANS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:714
KEY RHIZOPUS NIGRICAN, AMC PRODUCTION
AUTH FIFIELD, C. C.; WEAVER, R.; HAYES, J. F.
TITL BREAD LOAF VOLUME AND PROTEIN CONTENT OF HARD RED SPRING WHEATS
YEAR 1950
JOUR CEREAL CHEMISTRY 27:383
KEY BREAD LOAF VOLUME, HARD RED SPRING WHEAT, WHEAT PROTEIN
AUTH FIGUEROA, W. G.; SARGENT, F.; IMPERIALE, L.; MOREY, G. R.;
PAYNTER, C.
R.; VORHAUS, L. J.; KARK, R. M.
TITL LACK OF AVITAMINOSIS AMONG ALCOHOLICS: ITS RELATION TO FORTIFICATION OF CEREAL PRODUCTS AND THE GENERAL
NUTRITIONAL STATUS OF THE POPULATION
YEAR 1953
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 1(3):179
KEY ALCOHOLIC BEVERAGE, AVITAMINOSIS
AUTH FILER, L. J. JR.
TITL ENRICHMENT OF SPECIAL DIETARY FOOD PRODUCTS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:184
KEY DIET
AUTH FILIPELLO, F.
TITL A CRITICAL COMPARISON OF THE TWO-SAMPLE AND TRIANGULAR BINOMIAL DESIGNS
YEAR 1956
JOUR FOOD RESEARCH 21:235
KEY TRIANGULE BINOMIAL DESIGN
AUTH FILIPIC, V. J.; UNDERWOOD, J. C.
TITL COMPOSITION OF MAPLE SAP AND SIRUP: SOME AROMATIC COMPOUNDS IN SAP
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:464
KEY MAPLE SAP, MAPLE SIRUP
AUTH FILIPIC, V. J.; UNDERWOOD, J. C.; DOOLEY, C. J.
TITL TRACE COMPONENTS OF THE FLAVOR FRACTION OF MAPLE SYRUP
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:105
KEY MAPLE SIRUP FLAVOR
AUTH FILIPIC, V. J.; UNDERWOOD, J. C.; WILLITS, C. O.
TITL THE IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACT
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1008
KEY MAPLE SIRUP FLAVOR, MAPLE SIRUP METHYLCYCLOPENTENOLONE
AUTH FINE, M. S.; OLSEN, A. G.
TITL TALLOWINESS OR RANCIDITY IN GRAIN PRODUCTS
YEAR 1928
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 20:652
KEY GRAIN RANCIDITY, GRAIN TALLOWINESS
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS - A FIRST REPORT
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:281
KEY FINISHED, CAKE MIX, SHORTENED CAKE
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS - A SECOND REPORT
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:759
KEY FINISHED, CAKE MIX, CHIFFON CAKE, ANGEL CAKE
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS - A THIRD REPORT. PIE CRUSTS - FROM RECIPE AND MIX
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:767
KEY FINISHED, PIE CRUST
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS-A FIFTH REPORT. PANCAKES AND QUICK BREADS-FROM MIXES
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:117
KEY PANCAKE, QUICKBREAD, FRUIT, BREAD, NUT BREAD
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS-A FOURTH REPORT. REFRIGERATED BISCUITS, SWEET ROLLS, AND DINNER ROLLS
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:735
KEY FINISHED FOOD, BISCUIT, SWEET ROLL, DINNER ROLL
AUTH FINISHED FOODS COMMITTEE. HOME ECONOMISTS IN BUSINESS, AMERICAN
HOME
ECONOMICS ASSOCIATION
TITL FINISHED FOODS-A SIXTH REPORT. COFFEECAKE AND GINGERBREAD-FROM MIXES
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:357
KEY COFFEE CAKE, CAKE QUALITY, FINISHED, GINGERBREAD
AUTH FINKELSTEIN, B.
TITL CURRENT RESEARCH FOR SPACE TRAVEL NUTRITION AND FOOD TECHNOLOGY
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:755
KEY SPACE NUTRITION, ENCAPSULATION, HIGH ENERGY METABOLITE
AUTH FINKELSTEIN, R.
TITL OCCURRENCE OF THE COLON-AEROGENES GROUP OF ORGANISMS IN RAW AND IN PASTEURIZED MILK AND ITS SIGNIFICANCE
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:460
KEY MILK COLON, AEROGENE, MILK BACTERIA, MILK PASTEURIZATION
AUTH FINKELSTEIN, R.
TITL A STUDY OF SOME FACTORS CONCERNED IN THE PREPARATION OF MILK FERMENTED WITH B. BULGARICUS AND BACT. LACTIS
ACIDI
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:250
KEY BACILLUS BULGARICUS, FERMENTED MILK, BACTERIA LACTIS ACIDI, BUTTERMILK
AUTH FINN, R. K.; WILSON, R. E.
TITL FERMENTATION PROCESS CONTROL, POPULATION DYNAMICS OF A CONTINUOUS PROPAGATOR FOR MICROORGANISMS
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:66
KEY FERMENTATION
AUTH FINNEY, E. E.
TITL OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODS
YEAR 1969
JOUR JOURNAL OF TEXTURE STUDIES 1:19
KEY TEXTURE
AUTH FINNEY, K. F.
TITL LOAF VOLUME POTENTIALITIES, BUFFERING CAPACITY AND OTHER BAKING PROPERTIES OF SOY FLOUR IN BLENDS WITH
SPRING WHEAT FLOUR
YEAR 1946
JOUR CEREAL CHEMISTRY 23:96
KEY SOYBEAN FLOUR, WATER ABSORPTION, POTASSIUM BROMATE, MIXING TIME, LOAF VOLUME, CRUMB GRAIN, CRUMB COLOR,
WHEAT FLOUR, BAKING ABSORPTION, HARD RED SPRING WHEAT
AUTH FINNEY, K. F.
TITL METHODS OF ESTIMATING AND THE EFFECT OF VARIETY AND PROTEIN LEVEL ON THE BAKING ABSORPTION OF FLOUR
YEAR 1945
JOUR CEREAL CHEMISTRY 22:149
KEY WHEAT PROTEIN, BAKING ABSORPTION
AUTH FINNEY, K. F.; BODE, C. E.; YAMAZAKI, W. T.; SWICKARD, M. T.;
ANDERSON, R. B.
TITL BAKING PROPERTIES AND PALATABILITY STUDIES OF SOY FLOUR IN BLENDS WITH HARD WINTER WHEAT FLOUR
YEAR 1950
JOUR CEREAL CHEMISTRY 27:312
KEY SOYBEAN FLOUR, HARD WINTER WHEAT, WHEAT FLOUR, BAKING QUALITY
AUTH FINNEY, K. F.; MORRIS, V. H.; YAMAZAKI, W. T.
TITL MICRO VERSUS MACRO COOKIE BAKING PROCEDURES FOR EVALUATING THE COOKIE QUALITY OF WHEAT VARIETIES
YEAR 1950
JOUR CEREAL CHEMISTRY 27:42
KEY COOKIE, FLOUR ASH, FLOUR PROTEIN, FLOUR ABSORPTION, COOKIE THICKNESS, COOKIE SPREAD YIELD, SENSORY
EVALUATION
AUTH FINNEY, K. F.; RUBENTHALER, G.; POMERANZ, Y.
TITL SOY-PRODUCT VARIABLES AFFECTING BREAD-BAKING
YEAR 1963
JOUR CEREAL SCIENCE TODAY 8:166
KEY POTASSIUM BROMATE, SOYBEAN PROTEIN DISPERSIBILITY, SOYBEAN FAT, SOYBEAN, BREAD CRUMB COLOR, BREAD CRUMB
GRAIN, WATER ABSORPTION, LOAF VOLUME, MIXING TIME
AUTH FINNEY, K. F.; SHOGREN, M. D.; HOSENEY, R. C.; BOLTE, L. C.;
HEYNE, E.
G.
TITL CHEMICAL, PHYSICAL, AND BAKING PROPERTIES OF PRERIPE WHEAT DRIED AT VARYING TEMPERATURES
YEAR 1962
JOUR AGRONOMY JOURNAL 54:244
KEY WHEAT, MOISTURE, WHEAT FLOUR PROTEIN, BREAD MIXING, LOAF VOLUME, SPRFLOUR ABSORPTION, MIXOGRAM
AUTH FINNEY, K. F.; YAMAZAKI, W. T.
TITL WATER RETENTION CAPACITY AS AN INDEX OF THE LOAF VOLUME POTENTIALITIES AND PROTEIN QUALITY OF HARD RED
WINTER WHEATS
YEAR 1946
JOUR CEREAL CHEMISTRY 23:416
KEY LOAF VOLUME, PROTEIN QUALITY, HARD RED WINTER WHEAT, WATER RETENTION CAPACITY, BREAD
AUTH FINNEY, K. F.; YAMAZAKI, W. T.; MORRIS, V. H.
TITL EFFECTS OF VARYING QUANTITIES OF SUGAR, SHORTENING, AND AMMONIUM BICARBONATE ON THE SPREADING AND TOP GRAIN
OF SUGAR-SNAP COOKIES
YEAR 1950
JOUR CEREAL CHEMISTRY 27:30
KEY COOKIE QUALITY, SUGAR-SNAP COOKIE, COOKIE SPREAD, COOKIE THICKNESS
AUTH FINNEYE. E. JR.
TITL OBJECTIVE MEASUREMENTS FOR TEXTURE IN FOODS
YEAR 1969
JOUR JOURNAL OF TEXTURE STUDIES 1:19
KEY TEXTURE, ELASTICITY, VISCOSITY, PLASTICITY, MEAT TEXTURE, DAIRY PRODUCT TEXTURE, BAKED PRODUCT TEXTURE,
FRUIT TEXTURE, VEGETABLE TEXTURE
AUTH FINNEYE. E. JR.; BEN-GERA, I.; MASSIE, D. R.
TITL AN OBJECTIVE EVALUATION OF CHANGES IN FIRMNESS OF RIPENING BANANAS USING A SONIC TECHNIQUE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:642
KEY BANANA TEXTURE, SONIC TECHNIC
AUTH FIRTH, J. A.; JOHNSON, B. C.
TITL FEED FROM SEWAGE, SEWAGE SLUDGE AS FEED INGREDIENT FOR SWINE AND POULTRY
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:795
KEY FEED, SEWAGE, SWINE FEED, POULTRY FEED
AUTH FIRTH, R.
TITL THE SOCIOLOGICAL STUDY OF NATIVE DIET
YEAR 1934
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 7:401
KEY AFRICA, TABOO
AUTH FISCHER, E.; MARR, H.
TITL FERTILIZER QUALITY CONTROL. FERTILIZER SAMPLING TO PROTECT CONSUMERS AND PRODUCERS
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:412
KEY FERTILIZER
AUTH FISCHER, L. H.; STRONG, D. H.; DUNCAN, C. L.
TITL RESISTANCE OF CLOSTRIDIUM PERFRINGENS TO VARYING DEGREES OF ACIDITY DURING GROWTH AND SPORULATION
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:91
KEY CLOSTRIDIUM PERFRINGEN, SPORULATION
AUTH FISCHER, M. H.; SMITH, F.
TITL THE CODEXTRINIZATION OF AMYLOPECTIN WITH RADIOACTIVE GLUCOSE AND PARTIALLY METHYLATED GLUCOSE
YEAR 1967
JOUR CEREAL CHEMISTRY 44:551
KEY CODEXTRINIZATION, AMYLOPECTIN, GLUCOSE, METHYLATED GLUCOSE
AUTH FISHER, D. F.
TITL TRANSPORTATION OF FRESH FRUITS AND VEGETABLES
YEAR 1947
JOUR FOOD TECHNOLOGY 1:449
KEY FRUIT TRANSPORTATION, VEGETABLE TRANSPORTATION
AUTH FISHER, E. A.
TITL A STUDY OF THE RATE OF DRYING OF WHEAT FLOUR, STARCH AND GLUTEN
YEAR 1927
JOUR CEREAL CHEMISTRY 4:184
KEY WHEAT FLOUR, WHEAT STARCH, WHEAT GLUTEN, DRYING
AUTH FISHER, J. D.
TITL SHORTENING VALUE OF PLASTIC FATS
YEAR 1933
JOUR INDUSTRIAL AND ENGINEERING CHEMISTRY 25:1171
KEY SHORTENING VALUE, PLASTIC FAT SHORTENING VALUE, HYDROGENATED LARD IODINE NUMBER, HYDROGENATED LARD
CONGEALING POINT, HYDROGENATED LARD TITER, HYDROGENATED LARD TITER, HYDROGENATED LARD SHORTENING VALUE,
VEGETABLE OIL IODINE NUMBER, VEGETABLE OIL CONGEALING POINT, VEGETABLE OIL TITER, VEGETABLE OIL SHORTENING
VALUE, LARD IODINE NUMBER, LARD CONGEALING POINT, LARD TITER, LARD SHORTENING VALUE, HYDROGENATED COTTONSEED
OIL IODINE NUMBER, HYDROGENATED COTTONSEED OIL CONGEALING POINT, HYDROGENATED COTTONSEED OIL TITER, HYDROGENATED
COTTONSEED OIL SHORTENING VALUE, ANIMAL STEARIN IODINE NUMBER, ANIMAL STEARIN CONGEALING POINT, ANIMAL STEARIN
TITER, ANIMAL STEARIN SHORTENING VALUE, BREAKING STRENGTH, PASTRY
AUTH FISHER, J. F.; NORDBY, H. E.
TITL ISOLATION AND SPECTRAL CHARACTERIZATION OF COUMARINS IN FLORIDA GRAPEFRUIT PEEL OIL
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:869
KEY GRAPEFRUIT PEEL OIL, GRAPEFRUIT PEEL COUMARIN
AUTH FISHER, J. F.; NORDBY, H. E.; KEW, T. J.
TITL A THIN-LAYER CHROMATOGRAPHIC-COLORIMETRIC METHOD FOR DETERMINING NARINGIN IN GRAPEFRUIT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:947
KEY THIN-LAYER CHROMATOGRAPHIC-COLORIMETRIC METHOD, GRAPEFRUIT NARINGIN
AUTH FISHER, K. H.; DODDS, M. L.
TITL REDUCED AND TOTAL ASCORBIC ACID VALUES OF THIRTY-FOUR FOODS
YEAR 1955
JOUR FOOD RESEARCH 20:247
KEY ASCORBIC ACID
AUTH FISHER, R. A.
TITL VITAMIN ASSAY, RAPID SPECTROPHOTOMETRIC DETERMINATION OF VITAMIN B12 IN MICROBIAL MATERIAL
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:951
KEY VITAMIN B12
AUTH FISHER, R. C.
TITL THE USE OF FERMENTED MILK AND MILK DIETS IN CONTROLLING INTESTINAL PUTREFACTION
YEAR 1920
JOUR JOURNAL OF DAIRY SCIENCE 3:414
KEY MILK FERMENTATION, MILK DIET
AUTH FISHER, R.; ROSNER, L.
TITL INSECTICIDE SAFETY, TOXICOLOGY OF THE MICROBIAL INSECTICIDE, THURICIDE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:686
KEY INSECTICIDE, MICROBIAL INSECTICIDE, THURICIDE
AUTH FISHER, W. B.; VAN DUYNE, F. O.
TITL EFFECT OF VARIATIONS IN BLANCHING ON QUALITY OF FROZEN BROCCOLI, SNAP BEANS, AND SPINACH
YEAR 1952
JOUR FOOD RESEARCH 17:315
KEY FROZEN BROCCOLI, FROZEN SNAP BEAN, FROZEN SPINACH, BLANCHING
AUTH FISHERY LABORATORY
TITL FUNCTIONS OF AN INDUSTRIAL FISHERIES LABORATORY
YEAR 1949
JOUR FOOD TECHNOLOGY 3(8):7
KEY FISHERY LABORATORY
AUTH FISK, W. W.
TITL THE BOOK OF ICE-CREAM
YEAR 1919
JOUR BAILEY, L. H., EDITOR, THE MACMILLAN COMPANY, NEW YORK
KEY ICE CREAM PRODUCTION, ICE CREAM EVALUATION, ICE CREAM MICROBE, ICE CREAM MARKETING
AUTH FISK, W. W.
TITL SOME ICE CREAM PROBLEMS SOLVED
YEAR 1924
JOUR C. H. R. HANSEN'S LABORATORY, INC., LITTLE FALLS, NEW YORK
KEY ICE CREAM STANDARDIZATION
AUTH FISKELL, J. G. A.; LEONARD, C. D.
TITL SOIL AND ROOT COPPER. EVALUATION OF COPPER FERTILIZATION BY ANALYSIS OF SOIL AND CITRUS ROOTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:350
KEY COPPER FERTILIZER, CITRUS, ROOT, SOIL
AUTH FISKELL, J. G.; EVERETT, P. H.; LOCASCIO, S. J.
TITL FERTILIZER EFFECTIVENESS. MINOR ELEMENT RELEASE FROM ORGANIC-N FERTILIZER MATERIALS IN LABORATORY AND
FIELD STUDIES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:363
KEY FERTILIZER, SLUDGE, SOIL
AUTH FITH, J. B.; BECKER, R. B.; MCGILLIARD, P. C.
TITL IS A PRELIMINARY DRY MILKING ESSENTIAL IN SEMI-OFFICIAL TESTS?
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:259
KEY MILKING
AUTH FITTING, K. O.; MILLER, C. D.
TITL THE STABILITY OF ASCORBIC ACID IN FROZEN AND BOTTLED ACEROLA JUICE ALONE AND COMBINED WITH OTHER FRUIT
JUICES
YEAR 1960
JOUR FOOD RESEARCH 25:203
KEY ACEROLA JUICE, ASCORBIC ACID, FROZEN ACEROLA JUICE
AUTH FITZGERALD, C.
TITL THE FOOD ADMINISTRATION CAFETERIA
YEAR 1918
JOUR JOURNAL OF HOME ECONOMICS 10:411
KEY ADMINISTRATION CAFETERIA
AUTH FITZGERALD, G. A.
TITL QUALITY CONTROL OF FROZEN FOODS
YEAR 1947
JOUR FOOD TECHNOLOGY 1:575
KEY FROZEN FOOD
AUTH FITZPATRICK, T. J.; TALLEY, E. A. PORTER, W. L.
TITL FOOD COLOR CHANGES, PRELIMINARY STUDIES ON FATE OF SUGARS AND AMINO ACIDS IN CHIPS MADE FROM FRESH AND
STORED POTATOES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:10
KEY COLOR, POTATO SUGAR, POTATO STORAGE, POTATO AMINO ACID, POTATO CHIP
AUTH FITZSIMMONS, C.; PERKINS, N. L.
TITL FIFTY FARM KITCHENS
YEAR 1945
JOUR JOURNAL OF HOME ECONOMICS 37:567
KEY FARM KITCHEN, KITCHEN PLAN
AUTH FITZSIMMONS, C.; PERKINS, N. L.
TITL SOME ILLINOIS FOOD CONSUMPTION PATTERNS
YEAR 1947
JOUR JOURNAL OF HOME ECONOMICS 39:572
KEY CONSUMPTION
AUTH FLANLEY, M. G.; JOHNSON, E. M.
TITL IRON LOSS IN COOKING BROCCOLI
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:821
KEY BROCCOLI COOKING, BROCCOLI IRON
AUTH FLATH, R. A.; BLACK, D. R.; GUADAGNI, D. G.; MCFADDEN, W. H.;
SCHULTZ,
T. H.
TITL IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:29
KEY APPLE ESSENCE AROMA, APPLE ESSENCE ODOR, SENSORY EVALUATION
AUTH FLATH, R. A.; FORREY, R. R.; TERANISHI, R.
TITL HIGHER RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:382
KEY FRUIT VOLATILE
AUTH FLEGG, P. B.
TITL THE EFFECT OF AGGREGATION ON DIFFUSION OF GASES AND VAPORS THROUGH SOILS
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:104
KEY GAS DIFFUSION
AUTH FLEMING, A. K.
TITL CALORIMETRIC PROPERTIES OF LAMB AND OTHER MEATS
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:199
KEY LAMB ENTHALPY, ENTHALPY TEMPERATURE DATA, LAMB BRAIN, LAMB KIDNEY, VEAL, CALF
AUTH FLEMING, A. K.; EARLE, R. L.
TITL COOLING AND FREEZING OF LAMB AND MUTTON CARCASSES. 2. WEIGHT LOSS DURING COOLING
YEAR 1968
JOUR FOOD TECHNOLOGY 22:100
KEY LAMB, MUTTON, FROZEN LAMB, FROZEN MUTTON
AUTH FLEMING, H. P.; COBB, W. Y.; ETCHELLS, J. L.; BELL, T.
A.
TITL THE FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:572
KEY CUCUMBER CARBONYL
AUTH FLEMING, J. R.; JOHNSON, J. A.
TITL WHEAT MALTING. EFFECTS OF POTASSIUM GIBBERELLATE ON THE PRODUCTION OF ALPHA- AND BETA-AMYLASE AND PROTEASE
ACTIVITIES DURING THE MALTING OF WHEAT
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:152
KEY WHEAT PROTEASE, WHEAT BETA-AMYLASE, WHEAT ALPHA-AMYLASE, WHEAT MALT, POTASSIUM GIBBERELLATE
AUTH FLEMING, J. R.; JOHNSON, J. A.; MILLER, B. S.
TITL WHEAT MALTING. EFFECTS OF GIBBERELLINS AND CERTAIN SYNERGISTS ON ENZYME PRODUCTION DURING THE MALTING OF
WHEAT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:304
KEY WHEAT, MALT ENZYME, GIBBERELLIN, AUXIN, PROTEASE, MALT, GLUTATHIONE, ALPHA-AMYLASE, COUMARIN, THIOUREA,
MALEIC HYDRAZIDE, DICHLOROPHENOXYACETIC ACID, INDOLE ACETIC ACID, DIMERCAPTOPROPANOL, KINETIN
AUTH FLEMING, R. S.; NAIR, J. H.
TITL THE VALUE OF A TITRATION TEST FOR ACIDITY AT THE RECEIVING PLATFORM
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:536
KEY MILK ACIDITY
AUTH FLEMMING, H. P.; ETCHELLS, J. L.; BELL, T. A.
TITL VAPOR ANALYSIS OF FERMENTED SPANISH-TYPE GREEN OLIVES BY GAS CHROMATOGRAPHY
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:419
KEY GREEN OLIVE, OLIVE, FERMENTED OLIVE, GAS CHROMATOGRAPHY
AUTH FLETCHER, F. W.
TITL PRECAUTIONS FOR METHYL BROMIDE FUMIGATIONS
YEAR 1918
JOUR FOOD TECHNOLOGY 3:114
KEY METHYL BROMIDE, FUMIGATION
AUTH FLINK, J.; KAREL, M.
TITL RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED SOLUTIONS OF CARBOHYDRATES
YEAR 1970
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 18:295
KEY FREEZE DRYING, MALTOSE, CARBOHYDRATE, GLUCOSE, LACTOSE, DEXTRAN, SUCROSE
AUTH FLODIN, N. W.
TITL AMINO ACIDS AND PROTEINS, THEIR PLACE IN HUMAN NUTRITION PROBLEMS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:222
KEY AMINO ACID, NUTRITION
AUTH FLOOD, A. E.; HIRST, E. L.; JANES, J. K. N.
TITL QUANTITATIVE ESTIMATION OF MIXTURES OF SUGARS BY PAPER CHROMATOGRAM METHOD
YEAR 1947
JOUR NATURE 160:86
KEY SUGAR, RHAMNOSE, ARABINOSE, GLUCOSE, SOMOGYI'S MICRO-COPPER REAGENT
AUTH FLORIAN, M. L. E.; TRUSSELL, P. C.
TITL BACTERIAL SPOILAGE OF SHELL EGGS. IV. IDENTIFICATION OF SPOILAGE ORGANISMS
YEAR 1957
JOUR FOOD TECHNOLOGY 11(1)56
KEY EGG BACTERIA
AUTH FLORINI, J. R.; BRIVIO, R. P.
TITL DISC ELECTROPHORESIS OF MYOSIN AND MYOSIN DERIVATIVES IN DILUTE POLYACRYLAMIDE GELS
YEAR 1969
JOUR ANALYTICAL BIOCHEMISTRY 30:358
KEY DISC ELECTROPHORESIS, MYOSIN
AUTH FLYNN, L. M.; WILLIAMS, V. B.; HOGAN, A. G.
TITL CRACKED ICE AND PRESERVATION OF STORED FRUITS AND VEGETABLES
YEAR 1949
JOUR FOOD RESEARCH 14:231
KEY FRUIT PRESERVATION, VEGETABLE PRESERVATION
AUTH FOCHT, R. L.; SCHMIDT, F. H.; DOWLING, B. B.
TITL SUGAR BEET PROCESSING, COLORIMETRIC DETERMINATION OF BETAINE IN GLUTAMATE PROCESS END LIQUOR
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:546
KEY SUGAR BEET PROCESSING, BEET BETAINE, BEET GLUTAMATE
AUTH FODA, O.; VAUGHN, R. H.
TITL SALT TOLERANCE IN THE GENUS AEROBACTER I.
YEAR 1950
JOUR FOOD TECHNOLOGY 4:182
KEY SALT TOLERANCE, GENUS AEROBACTER
AUTH FOGG, W.
TITL THE IMPORTANCE OF TRIBAL MARKETS IN THE COMMERCIAL LIFE OF THE COUNTRYSIDE OF NORTHWEST MOROCCO
YEAR 1939
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 12(4):445
KEY HABIT, AFRICA
AUTH FOGG, W.
TITL A TRIBAL MARKET IN THE SPANISH ZONE OF MOROCCO
YEAR 1938
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 11:428
KEY AFRICA, MOROCCO
AUTH FOGLE, D. R.; PLIMPTON, R. F.; OCKERMAN, H. W.; JARENBACK, L.;
PERSSON, T.
TITL TENDERIZATION OF BEEF: EFFECT OF ENZYME, ENZYME LEVEL, AND COOKING METHOD
YEAR 1940
JOUR CEREAL CHEMISTRY 17:650
KEY WHEAT, MOISTURE ANALYSIS
AUTH FOGLEMAN, R. W.; ELSEA, J. R.; PAYNTER, O. E.; KUNDZINS,
W.
TITL PESTICIDE SAFETY EVALUATION. TOXICITY OF TRINITROBENZENE-ANILINE COMPLEX, RODENT REPELLENT
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:936
KEY RODENTICIDE, PESTICIDE, TRINITROGENZENE-ANILINE, ALBINO RAT, DOG
AUTH FOLCKEMER, F. B.; JOHNSON, M. R.; LOEFFLER, E. S.
TITL PESTICIDE-FERTILIZER COMBINATIONS, PREPARATION AND STABILITY OF ALDRIN-FERTILIZER MIXTURES
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:619
KEY PESTICIDE, ALDRIN, FERTILIZER
AUTH FOLLET, M. J.; RATCLIFF, P. W.
TITL DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS
YEAR 1963
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 14:138
KEY MEAT NITRITE, MEAT NITRATE, NITRITE, NITRATE, MEAT COLOR
AUTH FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
TITL FAO LIBRARY SELECT CATALOGUE OF BOOKS 1951-1958
YEAR 1961
JOUR FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, FAO, ITALY
KEY BIBLIOGRAPHY, ANIMAL, PLANT, FRUIT
AUTH FOORD, D. C.; CRANE, C. L.; CLARK, B. S.
TITL SIGNIFICANCE OF ADEQUATE CONTROLS IN ABSOLUTE STERILITY DETERMINATIONS
YEAR 1943
JOUR FOOD RESEARCH 8:489
KEY SAFETY
AUTH FORBES, E. B.
TITL THE EFFECTS OF DEFICIENCY OF PHOSPHORUS ON THE UTILIZATION OF FOOD ENERGY AND PROTEIN
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:419
KEY ENERGY, PROTEIN, PHOSPHORUS DEFICIENCY
AUTH FORBES, E. B.
TITL THE MINERAL METABOLISM OF THE MILCH COW
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:9
KEY MINERAL METABOLISM
AUTH FORBES, E. B.
TITL THE MINERAL NUTRIENTS IN PRACTICAL HUMAN DIETETICS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:122
KEY MINERAL REQUIREMENT
AUTH FORBES, E. B.; BRAMAN, W. W.; MAX, K.
TITL THE HEAT PRODUCTION OF CATTLE IN A RESPIRATION CALORIMETER AS RELATED TO THE RATE OF VENTILATION AND TO
THE MOISTURE CONTENT OF THE AIR
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:387
KEY HEAT PRODUCTION, CATTLE, RESPIRATION CALORIMETER
AUTH FORBES, E. B.; FRENCH, R. T.; LETONOFF, T. V.
TITL THE MINERAL METABOLISM OF THE BEEF STEER
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:201
KEY MINERAL METABOLISM
AUTH FORBES, E. B.; KRISS, M.
TITL THE ANALYSIS OF THE CURVE OF HEAT PRODUCTION IN RELATION TO THE PLANE OF NUTRITION
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:183
KEY HEAT PRODUCTION
AUTH FORBES, E. B.; KRISS, M.; MILLER, R. C.
TITL THE ENERGY METABOLISM OF THE ALBINO RAT IN RELATION TO THE PLANE OF NUTRITION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:535
KEY ENERGY METABOLISM, ALBINO RAT
AUTH FORBES, E. B.; SWIFT, R. W.; BLACK, A.; KAHLENBERG, O.
J.
TITL THE UTILIZATION OF ENERGY PRODUCING NUTRIMENT AND PROTEIN AS AFFECTED BY INDIVIDUAL NUTRIENT DEFICIENCIES.
III. THE EFFECTS OF THE PLANE OF PROTEIN INTAKE
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:461
KEY PROTEIN INTAKE, ENERGY
AUTH FORBES, E. B.; VORIS, L.
TITL THE ECONOMY OF CONVERSION OF FOOD ENERGY INTO MILK ENERGY BY THE DAIRY COW
YEAR 1932
JOUR JOURNAL OF NUTRITION 5:395
KEY ENERGY, DAIRY COW, MILK ENERGY
AUTH FORD, I. M.; MENN, J. J.; MEYDING, G. D.
TITL METABOLIC STUDIES, METABOLISM OF
N-(MERCAPTOMETHYL)PHTHALIMIDE-CARBONYL-C14-S-(O,O-DIMETHYLPHOSPHORODI THIOATE (IMIDAN-C14): BALANCE STUDY IN
RAT
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:83
KEY RAT
AUTH FORD, L. E.; PODOLSKY, R. J.
TITL REGENERATIVE CALCIUM RELEASE WITHIN MUSCLE CELLS
YEAR 1970
JOUR SCIENCE 167:58
KEY MUSCLE CALCIUM
AUTH FORGACS, J.; RUTH, W. A.; TANNER, F. W.
TITL EXAMINATION OF CANNED APPLE JUICES
YEAR 1945
JOUR FOOD RESEARCH 10:227
KEY CANNED FOOD, APPLE JUICE
AUTH FORGACS, J.; RUTH, W. A.; TANNER, F. W.
TITL FREEZING OF APPLE JUICE
YEAR 1945
JOUR FOOD RESEARCH 10:148
KEY FROZEN APPLE JUICE
AUTH FORMAN, S. E.; GILBERT, B. L.
TITL ISOTOPE-LABELED INSECTICIDES. ETHION-P2/32
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:260
KEY INSECTICIDE, ETHION
AUTH FORMAN, S. E.; GILBERT, B. L.; JOHNSON, G. S.; ERICKSON, C. A.;
ADELMAN, H.
TITL ISOTOPE-LABELED INSECTICIDE THIODAN-5A, 9A-C14/2
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:193
KEY INSECTICIDE, THIODAN
AUTH FORREST, J. C.; BRISKEY, E. J.
TITL RESPONSE OF STRIATED MUSCLE TO ELECTRICAL STIMULATION
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:483
KEY STRIATED MUSCLE, ELECTRICAL STIMULATION
AUTH FORREST, J. C.; JUDGE, M. D.; SINK, J. D.; HOEKSTRA, W. G.;
BRISKEY,
E. J.
TITL PREDICTION OF THE TIME COURSE OF RIGOR MORTIS THROUGH RESPONSE OF MUSCLE TISSUE TO ELECTRICAL STIMULATION
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:13
KEY RIGOR MORTIS, ELECTRICAL STIMULATION
AUTH FORREST, J. C.; KASTENSCHMIDT, L. L.; BEECHER, G. R.; GRUMMER,
R. H.;
HOEKSTRA, W. G.; BRISKEY, E. J.
TITL PORCINE MUSCLE PROPERTIES. B. RELATION TO NATURALLY OCCURING AND ARTIFICIALLY INDUCED VARIATION IN HEART
AND RESPIRATION RATES
YEAR 1965
JOUR FOOD RESEARCH 30:492
KEY PORK MUSCLE, PORK HEART, RESPIRATION RATE, HEART RATE
AUTH FORSS, D. A.; DUNSTONE, E. A.; RAMSHAW, E. H.; STARK, W.
J.
TITL THE FLAVOR OF CUCUMBERS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:90
KEY CUCUMBER FLAVOR
AUTH FORSS, D. A.; JACOBSEN, V. M.; RAMSHAW, E. H.
TITL CONCENTRATION OF VOLATILE COMPOUNDS FROM DILUTE AQUEOUS SOLUTION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1104
KEY VOLATILE
AUTH FORSYTH, F. R.; HALL, I. V.
TITL OXYGEN ABSORPTION AND ETHYLENE PRODUCTION BY DEVELOPING CRANBERRY FRUIT
YEAR 1967
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 47:153
KEY CRANBERRY, CLIMACTERIC FRUIT, CRANBERRY ETHYLENE, CRANBERRY COLOR, CRANBERRY MATURITY, PYCNOMETER,
CRANBERRY RESPIRATION
AUTH FORSYTH, W. G. C.; ROMBOUTS, J. E.
TITL THE EXTRACTION OF CACAO PIGMENTS
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:161
KEY CACAO
AUTH FORSYTHE, R. .; AYRES, J. C.; RADLO, J. L.
TITL FACTORS AFFECTING THE MICROBIOLOGICAL POPULATIONS OF SHELL EGGS
YEAR 1953
JOUR FOOD TECHNOLOGY 7(2):49
KEY EGG BACTERIA
AUTH FORSYTHE, R. H.
TITL THE EFFECT OF CLEANING ON THE FLAVOR AND INTERIOR QUALITY OF SHELL EGGS
YEAR 1952
JOUR FOOD TECHNOLOGY 6:55
KEY EGG FLAVOR, EGG QUALITY
AUTH FORSYTHE, R. H.
TITL EGG PROCESSING TECHNOLOGY AND EGG PRODUCTS
YEAR 1964
JOUR BAKERS DIGEST 38(5):52
KEY EGG PROCESSING, EGG CAROTENE, EGG WHITE ALBUMIN, FORTIFICATION, FROZEN EGG WHITE, FROZEN EGG YOLK
AUTH FORSYTHE, R. H.
TITL EGGS AND EGG PRODUCTS AS FUNCTIONAL INGREDIENTS
YEAR 1970
JOUR BAKERS DIGEST 44(5):40
KEY EGG, FROZEN EGG, DRIED EGG, VISCOSITY, SPECIFIC GRAVITY, LIPOPROTEIN, LIPID, FOAM, SPECIFIC GRAVITY
AUTH FORSYTHE, R. H.; BERGQUIST, D. H.
TITL THE EFFECT OF PHYSICAL TREATMENTS ON SOME PROPERTIES OF EGG WHITE
YEAR 1951
JOUR POULTRY SCIENCE 30:302
KEY OVOMUCIN FIBER, MICROSCOPY, EGG WHITE, EGG, ELECTROPHORESIS, BEATING RATE, ANGEL CAKE, FOAM STABILITY
AUTH FORSYTHE, R. H.; ET AL.
TITL CHEMICAL AND PHYSICAL PROPERTIES OF EGGS AND EGG PRODUCTS
YEAR 1963
JOUR CEREAL SCIENCE TODAY 8:309
KEY EGG CHEMICAL PROPERTIES, EGG YIELD, EGG YOLK, EGG BETA-CAROTENE
AUTH FORSYTHE, R. H.; SCHARPF, L. G.; MARION, W. W.
TITL IMPROVEMENT IN FLOW PROPERTIES OF EGG YOLK SOLIDS
YEAR 1964
JOUR FOOD TECHNOLOGY 18(5):153(747)
KEY EGG YOLK, EGG SOLID, FLOW PROPERTIES
AUTH FORTES, M.; FORTES, S. L.
TITL FOOD IN THE DOMESTIC ECONOMY OF THE TALLENSI
YEAR 1936
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN LANGUAGES AND CULTURE 9:237
KEY AFRICA, TALLENSI
AUTH FORTMANN, K. L.; GERRITY, A. B.; DIACHUK, V. R.
TITL FACTORS INFLUENCING WORK REQUIREMENT FOR MIXING WHITE-BREAD DOUGH
YEAR 1964
JOUR CEREAL SCIENCE TODAY 9:268
KEY MIXING POWER REQUIREMENT, BREAD, MIXING, WATTMETER, HORSE POWER MINUTE, WATT HOUR
AUTH FOSTER, D.; PRATT, C.; SCHWARTZ, N.
TITL VARIATION IN FLAVOR JUDGMENTS IN A GROUP SITUATION
YEAR 1955
JOUR FOOD RESEARCH 20:539
KEY FLAVOR EVALUATION, SENSORY EVALUATION
AUTH FOSTER, G. H.; KALER, H. A.; WHISTLER, R. L.
TITL GRAIN STORAGE, EFFECTS ON CORN OF STORAGE IN AIRTIGHT BINS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:682
KEY GRAIN STORAGE, CORN STORAGE
AUTH FOSTER, G. M.
TITL THE GEOGRAPHICAL, LINGUISTIC, AND CULTURAL POSITION OF THE POPOLUCA OF VERA CRUZ
YEAR 1943
JOUR AMERICAN ANTHROPOLOGIST 45:531
KEY LATIN AMERICA, MEXICO, INDIAN
AUTH FOSTER, J. F.; SAMSA, E. G.; HANNA, G. F.
TITL STREAMING ORIENTATION STUDIES ON DENATURED PROTEINS. V. BOVINE SERUM ALBUMIN
YEAR 1954
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 76:6044
KEY PROTEIN DENATURATION, BEEF SERUM ALBUMIN
AUTH FOSTER, J. F.; YANG, J. T.
TITL EFFECT OF TEMPERATURE ON THE INTRINSIC VISCOSITY AND OPTICAL ROTATION OF BOVINE PLASMA ALBUMIN IN ACID
MEDIA
YEAR 1955
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 77:3895
KEY BEEF PLASMA ALBUMIN, INTRINSIC VISCOSITY
AUTH FOSTER, P. C.
TITL THE EFFECTS OF RADIANT ENERGY ON MILK ANEMIA IN RATS
YEAR 1931
JOUR JOURNAL OF NUTRITION 4:517
KEY MILK, ANEMIA, IRRADIATED MILK, RAT
AUTH FOURNIER, S. A.; BEUK, J. F.; CHORNOCK, F. W.; BROWN, L. C.;
RICE, E.
E.
TITL DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER
YEAR 1949
JOUR FOOD RESEARCH 14:413
KEY PEANUT BUTTER THIAMIN, PEANUT BUTTER ENRICHMENT
AUTH FOWKES, F. M.; BENESI, H. A.; RYLAND, L. B.; SAWYER, W. M.;
DETLING,
K. D.; LOEFFLER, E. S.; FOLCKEMER,
F. B.; JOHNSON, M. R.; SUN, Y. P.
TITL INSECTICIDE DECOMPOSITION. CLAY-CATALYZED DECOMPOSITION OF INSECTICIDES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:203
KEY INSECTICIDE
AUTH FOWLER, A. F.; BAZIN, E. V.
TITL ANALYSIS OF MEAT AND FISH USED IN HIGH CARBOHYDRATE-LOW CALORIE DIABETIC DIETS
YEAR 1935
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 11:14
KEY DIABETIC DIET, MEAT, FISH, HIGH CARBOHYDRATE DIET, LOW CALORIE DIET
AUTH FOWLER, C. S.; LELAND, J.
TITL SOME NORTHERN PAIUTE NATIVE CATEGORIES
YEAR 1967
JOUR ETHNOLOGY 6(4):381
KEY PAIUTE
AUTH FOWLER, E. B.
TITL RADIOACTIVE FALLOUT IN RELATION TO FOODS: INTRODUCTION
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:90
KEY IRRADIATION
AUTH FOWLER, E. M.; CHRISTENSON, C. W.
TITL CESIUM-137 UPTAKE BY PLANTS. FACTORS AFFECTING UPTAKE OF RADIOACTIVE CESIUM BY LETTUCE, GRASS. AND
ALFALFA
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:847
KEY LETTUCE CESIUM-137, LETTUCE POTASSIUM, FERTILIZER, GRASS CESIUM-137, GRASS POTASSIUM, ALFALFA CESIUM-137,
POTASSIUM
AUTH FOWLER, R. E. L.
TITL INSECTICIDE TOXICOLOGY, MANIFESTATIONS OF COTTONFIELD INSECTICIDES IN THE MISSISSIPPI DELTA
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:469
KEY INSECTICIDE, COTTON
AUTH FOX, E. A.; BLEILER, R. E.; OHLSON, M. A.
TITL MAGNESIUM IN BEEF, EGGS, CHICKEN, AND BEEF GRAVY
YEAR 1960
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 36:445
KEY BEEF, EGG, CHICKEN, BEEF GRAVY
AUTH FOX, E. J.
TITL PHOSPHATE AVAILABILITY, FLUORIDE-INDUCED PHOSPHATE REVERSION IN FERTILIZER MIXTURES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:446
KEY FERTILIZER, FLUORIDE-INDUCED PHOSPHATE REVERSION
AUTH FOX, E. J.; BATSON, H. E. JR.; BREEN, A. V.
TITL SURFACTANTS IN FERTILIZERS. USE OF SURFACE ACTIVE AGENTS IN PHOSPHATE ROCK ACIDULATION
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:618
KEY SURFACTANT, FERTILIZER, PHOSPHATE ROCK
AUTH FOX, E. J.; HILL, W. L.
TITL PHOSPHATE ROCK ACIDULATION, FACTORS AFFECTING FLUORINE VOLATILIZATION DURING ACIDULATION OF PHOSPHATE ROCK
WITH SULFURIC AND PHOSPHORIC ACIDS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:478
KEY PHOSPHATE ROCK
AUTH FOX, E. J.; JACKSON, W. A.
TITL FERTILIZER MATERIALS. SLUDGE-FREE WET-PROCESS PHOSPHORIC ACID FOR USE AS LIQUID FERTILIZER
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:334
KEY FERTILIZER, SLUDGE, PHOSPHORIC ACID
AUTH FOX, E. J.; JACKSON, W. A.
TITL FERTILIZER TEHCNOLOGY, SURFACTANTS IN FERTILIZERS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:578
KEY FERTILIZER, SURFACTANT
AUTH FOX, J. B. JR.
TITL THE CHEMISTRY OF MEAT PIGMENTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14(3):207
KEY PIGMENT, CURED MEAT, MEAT, MYOGLOBIN, HEMOGLOBIN, METMYOGLOBIN, OXYMYOGLOBIN
AUTH FOX, J. B. JR.
TITL THE CHEMISTRY OF MEAT PIGMENTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:207
KEY MEAT PIGMENT, METMYOGLOBIN, MYOGLOBIN, HEMOGLOBIN, OXYMYOGLOBIN, CURED MEAT, PIGMENT
AUTH FOX, J. B. JR.; ACKERMAN, S. A.
TITL FORMATION OF NITRIC OXIDE MYOGLOBIN: MECHANISMS OF THE REACTION WITH VARIOUS REDUCTANTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:364
KEY MYOGLOBIN, NITRIC OXIDE MYOGLOBIN
AUTH FOX, J. B. JR.; STREHLER, T.; BERNOFSKY, C.; SCHWEIGERT, B.
S.
TITL BIOCHEMISTRY OF MYOGLOBIN, PRODUCTION AND IDENTIFICATION OF A GREEN PIGMENT FORMED DURING IRRADIATION OF
MEAT EXTRACTS
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:692
KEY MYOGLOBIN, IRRADIATED MEAT, MEAT EXTRACT, MEAT COLOR
AUTH FOX, J. B.; THOMSON, J. S.
TITL FORMATION OF BOVINE NITROSYLMYOGLOBIN. I. PH 4.5-6.5
YEAR 1963
JOUR BIOCHEMISTRY 2:465
KEY BEEF NITROSYLMYOGLOBIN
AUTH FOX, J. B.; TOWNSEND, W. E.; ACKERMAN, S. A.; SWIFT, C.
E.
TITL CURED COLOR DEVELOPMENT DURING FRANKFURTER PROCESSING
YEAR 1967
JOUR FOOD TECHNOLOGY 21(3):68A(386)
KEY CURED MEAT COLOR, FRANKFURTER PROCESSING, FRANKFURTER COLOR
AUTH FOX, K. K.; HARPER, M. K.; HOLSINGER, V. H.; PALLANSCH, M.
J.
TITL SUGARS IN DIARY PRODUCTS. COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:408
KEY LACTOSE, MUNSON-WALKER METHOD, POLARIMETRY, SKIM MILK, MILK LACTOSE
AUTH FOX, K.; EDER, B. D.
TITL COMPARISON OF SURVIVOR CURVES OF BACILLUS SUBTILIS SPORES SUBJECTED TO WET AND DRY HEAT
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:518
KEY BACILLUS SUBTILIS, SURVIVOR CURVE
AUTH FOX, M. R. S.; ORTIZ, L. O.; BRIGGS, G. M.
TITL AMINO ACID FEEDING, TOXICITY OF ETHIONINE IN THE YOUNG CHICK
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:436
KEY TOXICITY, CHICK DIET, DIET, AMINO ACID, ETHIONINE
AUTH FOX, M.; DUNGAN, A. L.
TITL SPEED FIELD FEEDING SYSTEM
YEAR 1968, MAY
JOUR CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY 9(1):57
KEY ELECTRONIC ENERGY DIFFUSION FEEDING, SERVICE
AUTH FOX, S. W.
TITL TERMINAL AMINO ACIDS IN PEPTIDES AND PROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:156
KEY AMINO ACID, PEPTIDE, PROTEIN, REVIEW ARTICLE
AUTH FOX, S. W.; WARNER, C.; HURST, T. L.
TITL SOYBEAN PROTEIN, QUANTITATIVE DETERMINATION OF TERMINAL METHIONINE, LEUCINE, AND LYSINE IN RAW AND TOASTED
SOYBEAN OIL MEAL
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:704
KEY SOYBEAN, SOYBEAN OIL MEAL, SOYBEAN PROTEIN, SOYBEAN METHIONINE, SOYBEAN LEUCINE, SOYBEAN LYSINE
AUTH FOY, C. L.
TITL FOLIAR PENETRATION, REVIEW OF HERBICIDE PENETRATION THROUGH PLANT SURFACES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:473
KEY FOLIAR, HERBICIDE
AUTH FRAKE, C. D.
TITL MALAYO-POLYNESIAN LAND TENURE
YEAR 1956
JOUR AMERICAN ANTHROPOLOGIST 58:170
KEY POLYNESIA
AUTH FRAMPTON, V. L.; CARTER, F. L.; PICCOLO, B.; HEYWANG, B.
W.
TITL COTTONSEED CONSTITUENTS AND DISCOLORATION IN STORED SHELL EGGS
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:46
KEY STORAGE, EGG, PINK EGG WHITE, HALPHEN REACTION, EGG YOLK, PH, COTTONSEED MEAL
AUTH FRAMPTON, V. L.; PEPPERMAN JR., A. B.; SIMMONS, J.; KING, W.
H.
TITL COUNTERCURRENT EXTRACTION OF RAW COTTONSEED FLAKES WITH ACETONE HEXANE WATER AZEOTROPE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:790
KEY COTTONSEED
AUTH FRAMPTON, V. L.; PICCOLO, B.
TITL COTTONSEED MEAL IN POULTRY FEED. COLLABORATIVE STUDY OF THE AGU METHOD OF GRADING COTTONSEED MEALS FOR
LAYING RATIONS
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:129
KEY COTTONSEED MEAL, AGU METHOD, COTTONSEED MEAL GRADE, POULTRY FEED, HEN DIET, FEED GOSSYPOL
AUTH FRAMPTON, V. L.; PICCOLO, B.; HEYWANG, B.
TITL COTTONSEED MEAL IN POULTRY FEED. DISCOLORATIONS IN STORED SHELL EGGS PRODUCED BY HENS FED COTTONSEED MEAL
YEAR 1961
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 9:59
KEY POULTRY FEED, HEN DIET, EGG COLOR, COTTONSEED MEAL GOSSYPOL, EGG, EGG YOLK, EGG CHROMOGEN
AUTH FRANCIS, C. W.; CHESTERS, G.
TITL RADIOACTIVE INGROWTH OF POLONIUM-210 IN TOBACCO PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:704
KEY TOBACCO PLANT
AUTH FRANCIS, F. J.
TITL ANTHOCYANINS OF ASPARAGUS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:430
KEY ASPARAGUS ANTHOCYANIN
AUTH FRANCIS, F. J.
TITL PIGMENT CONTENT AND COLOR IN FRUITS AND VEGETABLES
YEAR 1969
JOUR FOOD TECHNOLOGY 23:32
KEY FRUIT PIGMENT, FRUIT COLOR, VEGETABLE PIGMENT, VEGETABLE COLOR
AUTH FRANCIS, F. J.; HARBORNE, J. B.
TITL ANTHOCYANINS OF THE GARDEN HUCKLEBERRY, SOLANUM GUINEESE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:524
KEY HUCKLEBERRY, HUCKLEBERRY ANTHOCYANIN
AUTH FRANCIS, F. J.; HARBORNE, J. B.; BARKER, W. G.
TITL ANTHOCYANINS IN THE LOWBUSH BLUEBERRY, VACCINIUM ANGUSIFOLIUM
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:583
KEY BLUEBERRY, BLUEBERRY ANTHOCYANIN
AUTH FRANCIS, F. J.; LIVINGSTONE, G. E.; FRANCESCHINI, R.;
WISHNETSKY,
T.
TITL COLOR CHANGES IN PIGMENT-FREE RESIDUES FORM GAMMA-IRRADIATED GREEN BEANS, BROCCOLI, SWEET POTATOES AND
CARROTS
YEAR 1960
JOUR FOOD RESEARCH 25:739
KEY GAMMA RADIATION, IRRADIATED GREEN BEAN, IRRADIATED BROCCOLI, IRRADIATED SWEET POTATO, IRRADIATED CARROT,
GREEN BEAN COLOR, BROCCOLI COLOR, SWEET POTATO COLOR, CARROT COLOR
AUTH FRANCIS, L. D.; SMITH, A. H.; MENDEL, L. B.
TITL GROWTH OF RATS FED HIGH PROTEIN RATIONS SUPPLEMENTED BY DIFFERENT AMOUNTS AND COMBINATIONS OF VITAMINS
B(B1), G(B2), AND B COMPLEX
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:493
KEY RAT, VITAMIN B1, VITAMIN B2, VITAMIN G
AUTH FRANDSEN, J. H.
TITL SOME MILK SUPERSTITIONS
YEAR 1937
JOUR JOURNAL OF HOME ECONOMICS 29:242
KEY MILK SUPERSTITION
AUTH FRANDSEN, J. H., CHAIRMAN; MORTENSEN, M.; HINES, G.; BOUSKA, F.
W.
TITL REPORT ON COMMITTEE ON THE USE OF ALKALIES IN BUTTERMAKING
YEAR 1917
JOUR JOURNAL OF DAIRY SCIENCE 1:162
KEY BUTTERMAKING
AUTH FRANDSEN, J. H.; ARBUCKLE, W. S.
TITL ICE CREAM AND RELATED PRODUCTS
YEAR 1961
JOUR THE AVI PUBLISHING COMPANY, INC., WESTPORT, CONNECTICUT
KEY ICE CREAM PRODUCTION
AUTH FRANDSEN, J. H.; HENRICKSON, J. W.; WHITE, G. C.; NORTH, A. C.;
WOODWARD, E. G.
TITL SOILING VERSUS SILAGE FOR DAIRY COWS UNDER NEBRASKA CONDITIONS
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:124
KEY SOILING, SILAGE, DAIRY COW
AUTH FRANDSEN, J. H.; NELSON, D. H.
TITL ICE CREAMS AND OTHER FROZEN DESSERTS
YEAR 1950
JOUR FIRST EDITION, J. H. FRANDSEN, AMHERST, MASSACHUETTS
KEY ICE CREAM PRODUCTION
AUTH FRANDSEN, J. H.; ROVNER, J. W.; LUITHLY, J.
TITL SUGAR SAVING SUBSTITUTES IN ICE CREAM
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:32
KEY ICE CREAM INVERT SUGAR, ICE CREAM CORN SUGAR, ICE CREAM CORN SIRUP
AUTH FRANK, H. A.
TITL THE INFLUENCE OF CATIONIC ENVIRONMENTS ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS
YEAR 1955
JOUR FOOD RESEARCH 20:315
KEY HEAT RESISTANCE, BACILLUS COAGULAN
AUTH FRANK, H. K.
TITL DIFFUSION OF AFLATOXINS IN FOODSTUFFS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:98
KEY AFLATOXIN
AUTH FRANK, S. S.; CIRCLE, S. J.
TITL THE USE OF ISOLATED SOYBEAN PROTEIN FOR NON-MEAT, SIMULATED SAUSAGE PRODUCTS FRANKFURTER AND BOLOGNA TYPES
YEAR 1959
JOUR FOOD TECHNOLOGY 13:307
KEY SOYBEAN PROTEIN ISOLATE, NONMEAT FRANKFURTER, NONMEAT BOLOGNA, FRANKFURTER, PH, PROTEIN, MOISTURE, FAT,
BACTERIA COUNT
AUTH FRANKE, K. W.
TITL A NEW TOXICANT NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. II. THE OCCURRENCE OF THE TOXICANT IN
THE PROTEIN FRACTION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:609
KEY CORN TOXICANT, RAT DIET, WHEAT TOXICANT
AUTH FRANKE, K. W.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. I. RESULTS OBTAINED IN
PRELIMINARY FEEDING TRIALS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:597
KEY TOXICANT, PLANT TOXICANT
AUTH FRANKE, K. W.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. X. THE EFFECT OF FEEDING TOXIC
FOODSTUFFS IN VARYING AMOUNTS, AND FOR DIFFERENT TIME PERIODS
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:223
KEY TOXICANT, TOXICITY
AUTH FRANKE, K. W.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. XI. THE EFFECT OF FEEDING TOXIC
AND CONTROL FOODSTUFFS ALTERNATELY
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:233
KEY TOXICANT, TOXICITY
AUTH FRANKE, K. W.; MOXON, A. L.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. IV. EFFECT OF PROTEINS ON YEAST
FERMENTATION
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:625
KEY TOXICANT, YEAST FERMENTATION, PROTEIN
AUTH FRANKE, K. W.; PAINTER, E. P.
TITL SELENIUM IN PROTEINS FROM TOXIC FOODSTUFFS. IV. THE EFFECT OF FEEDING TOXIC PROTEINS, TOXIC PROTEIN
HYDROLYSATES, AND TOXIC PROTEIN HYDROLYSATES FROM WHICH THE SELENIUM HAS BEEN REMOVED
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:599
KEY SELENIUM, TOXICANT
AUTH FRANKE, K. W.; POTTER, V. R.
TITL THE EFFECT OF SELENIUM CONTAINING FOODSTUFFS ON GROWTH AND REPRODUCTION OF RATS AT VARIOUS AGES
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:205
KEY SELENIUM, RAT
AUTH FRANKE, K. W.; POTTER, V. R.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLE OF PLANT FOODSTUFFS. IX. TOXIC EFFECTS OF ORALLY
INGESTED SELENIUM
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:213
KEY RAT, SELENIUM, TOXICANT
AUTH FRANKE, K. W.; POTTER, V. R.
TITL A NEW TOXICANT OCCURRING NATURALLY IN CERTAIN SAMPLES OF PLANT FOODSTUFFS. III. HEMOGLOBIN LEVELS OBSERVED
IN WHITE RATS WHICH WERE FED TOXIC WHEAT
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:615
KEY TOXICANT, PLANT, HEMOGLOBIN, WHEAT, TOXICITY, RAT
AUTH FRANKEL, E. N.; EVANS, C. D.; COONEY, P. M.
TITL AUTOXIDATION OF FATS, TOCOPHEROL OXIDATION IN NATURAL FATS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:438
KEY FAT, AUTOXIDATION, TOCOPHEROL, OXIDATION
AUTH FRANKENTHAL R. P.; CARTER, P. R.; LAUBSCHER, A. N.
TITL CORROSION IN FOOD CONTAINERS, THE MECHANISM OF CORROSION OF TIN PLATE BY VARIOUS FOOD PRODUCTS
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:441
KEY TIN PLATE CORROSION, PACKAGING
AUTH FRANKS, O. J.; ZABIK, M. E.; FUNK, K.
TITL ANGEL CAKES USING FROZEN, FOAM SPRAY-DRIED, FREEZE-DRIED AND SPRAY-DRIED ALBUMEN
YEAR 1969
JOUR CEREAL CHEMISTRY 46:349
KEY ANGEL CAKE, FROZEN EGG WHITE, FOAM-SPRAY DRIED EGG, EGG WHITE, FREEZE-DRIED EGG WHITE, SPRAY DRIED EGG
WHITE
AUTH FRANTZ, R. D.; SIMPSON, J. I.
TITL EFFECTIVENESS OF FAT IN SOY FLOUR AS A SHORTENING AGENT
YEAR 1947
JOUR FOOD RESEARCH 12:461
KEY SOYBEAN FLOUR, SHORTENING AGENT, FAT
AUTH FRANZ, M.; KIECKER, C.; PHELAN, M.
TITL COMPOSITION OF 95 FOODS. CALCIUM, PHOSPHORUS, MAGNESIUM, SODIUM, AND POTASSIUM
YEAR 1959
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 35:1170
KEY CALCIUM, PHOSPHORUS, MAGNESIUM, SODIUM, POTASSIUM
AUTH FRANZINI-ARMSTRONG, C.
TITL FINE STRUCTURE OF SARCOPLASMIC RETICULUM AND TRANSVERSE TUBULAR SYSTEM IN MUSCLE FIBERS
YEAR 1964
JOUR FEDERATION PROCEEDINGS 23:887
KEY MUSCLE FIBER, SARCOPLASMIC RETICULUM
AUTH FRAPS, G. S.; MEINKE, W. W.
TITL RELATIVE VALUES OF CAROTENES IN FOODS AS MEASURED BY STORAGE OF VITAMIN A IN LIVERS OF RATS
YEAR 1945
JOUR FOOD RESEARCH 10:187
KEY LIVER, VITAMIN A, RAT, CAROTENE
AUTH FRASER, B. W.
TITL APPARENT DENSITY OF SAUSAGE MEATS
YEAR 1954
JOUR FOOD TECHNOLOGY 8:341
KEY APPARENT DENSITY, SAUSAGE DENSITY
AUTH FRASER, J. R.
TITL NATIONAL FLOUR SURVEY 1946-1950
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:193
KEY FLOUR
AUTH FRAUENDORFER, S. V.
TITL SURVEY OF ABSTRACTING SERVICES AND CURRENT BIBLIOGRAPHICAL TOOLS IN AGRICULTURE, FORESTRY, FISHERIES,
NUTRITION, VETERINARY MEDICINE AND RELATED SUBJECTS
YEAR 1969
JOUR BLV VERLAGSGELLSCHAFT MUNCHEN BASEL WIEN, GERMANY
KEY SCIENCE, AGRICULTURE, HORTICULTURE, FORESTRY, ANIMAL HUSBANDRY, AGRICULTURAL INDUSTRIES, FOOD AND
NUTRITION, VETERINARY MEDICINE, BIOLOGY, ECONOMIC, SOCIOLOGY, ABSTRACTING SERVICE, REVIEW ARTICLE
AUTH FRAWLEY, J. P.; COOK, J. W.; BLAKE, J. R.; FITZHUGH, O.
G.
TITL INSECTICIDE STABILITY, EFFECT OF LIGHT ON CHEMICAL AND BIOLOGICAL PROPERTIES OF PARATHION
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:28
KEY INSECTICIDE, PARATHION
AUTH FRAWLEY, J. P.; FUYAT, H. N.
TITL PESTICIDE TOXICITY, EFFECT OF LOW DIETARY LEVELS OF PARATHION AND SYSTOX ON BLOOD CHOLINESTERASE OF DOGS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:346
KEY PESTICIDE, CHOLINESTERASE, DOG
AUTH FRAZER, A. C.
TITL SYNTHETIC CHEMICALS AND THE FOOD INDUSTRY
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:1
KEY INDUSTRY, CHEMICAL
AUTH FRAZEUR, D. R.; HARRINGTON, R. B.
TITL LOW TEMPERATURE AND CONVENTIONALLY FROZEN ICE CREAM I. THE EFFECT OF STORAGE CONDITIONS AND HEAT SHOCKS
ON BODY AND TEXTURE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:910
KEY LOW TEMPERATURE, HEAT SHOCK, ICE CREAM, BODY, TEXTURE, STORAGE TEMPERATURE
AUTH FRAZEUR, D. R.; HARRINGTON, R. B.
TITL LOW TEMPERATURE AND CONVENTIONALLY FROZEN ICE CREAM. 2. INTERRELATIONSHIPS ASSOCIATED WITH SELECTED
FACTORS AFFECTING BODY AND TEXTURE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:912
KEY LOW TEMPERATURE, FREEZING TEMPERATURE, STORAGE TEMPERATURE, STORAGE TIME, ICE CREAM
AUTH FRAZEUR, D. R.; MARTIN, T. G.
TITL COMPOSITION OF MILK PRODUCED BY RED DANE AND RED POLL CATTLE
YEAR 1967
JOUR JOURNAL OF DAIRY SCIENCE 50:1999
KEY MILK PROTEIN, MILK SOLID, MILK FAT, MILK LACTOSE, MILK ASH
AUTH FRAZIER, A. W.; LEHR, J. R.
TITL IRON AND ALUMINUM COMPOUNDS IN COMMERCIAL SUPERPHOSPHATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:348
KEY SUPERPHOSPHATE, IRON, ALUMINUM
AUTH FRAZIER, A. W.; LEHR, J. R.
TITL A NEW CALCIUM NTIRATE PHOSPHATE, CAH2NO3PO4H2O
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:388
KEY CALCIUM NITRATE PHOSPHATE
AUTH FRAZIER, A. W.; LEHR, J. R.; SMITH, J. P.
TITL FERTILIZER REACTION. CALCIUM AMMONIUM ORTHOPHOSPHATES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:198
KEY CALCIUM AMMONIUM ORTHOPHOSPHATE, FERTILIZER
AUTH FRAZIER, A. W.; LEHR, J. R.; SMITH, J. P.
TITL UREA-MONOCALCIUM PHOSPHATE, A COMPONENT OF MIXED FERTILIZERS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:345
KEY FERTILIZER
AUTH FRAZIER, A. W.; MULLINS, R. C.; SMITH, J. P.
TITL FERTILIZER MATERIALS, CRYSTALLOGRAPHY OF HYDRATES OF CALCIUM NITRATE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:478
KEY FERTILIZER, CALCIUM NITRATE
AUTH FRAZIER, A. W.; SMITH, J. P.; LEHR, J. R.
TITL FERTILIZER MATERIALS, CHARACTERIZATION OF SOME AMMONIUM POLYPHOSPHATES
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:316
KEY FERTILIZER, AMMONIUM POLYPHOSPHATE
AUTH FRAZIER, A. W.; SMITH, J. P.; LEHR, J. R.
TITL PRECIPITATED IMPURITIES OF FERTILIZERS PREPARED FROM WET-PROCESS PHOSPHORIC ACID
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:522
KEY FERTILIZER
AUTH FRAZIER, L. E.; CANNON, P. R.; HUGHES, R.
TITL THE PROBLEM OF HEAT INJURY TO DIETARY PROTEIN
YEAR 1953
JOUR FOOD RESEARCH 18:91
KEY HEAT INJURY, DIETARY PROTEIN
AUTH FRAZIER, W. C.
TITL FOOD MICROBIOLOGY
YEAR 1967
JOUR SECOND EDITION, MCGRAW-HILL, NEW YORK, N. Y.
KEY BOOK, BACTERIA, SPOILAGE, PRESERVATION, DISEASE, SANITATION
AUTH FREAR, D. E. H.; SMITH, E. C.; BOWERY, T. G.
TITL FUNGICIDE RESIDUES. DODECYLGUANIDINE ACETATE (DODINE) RESIDUES ON APPLES
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:465
KEY FUNGICIDE, DODINE, APPLE
AUTH FRECHTLING, L. C.; BETZ, M. R.
TITL THE COMPARATIVE COST OF HOME PREPARED AND COMMERCIALLY PREPARED FOODS
YEAR 1916
JOUR JOURNAL OF HOME ECONOMICS 8:133
KEY COST, PREPARATION COST, CANNED PEACH, GRAPE JUICE, FRUIT JUICE, GRAPE JELLY, APPLE JELLY, ORANGE MARMALADE,
MARMALADE, CATSUP COST, SALAD DRESSING, DOUGHNUT, APPLE PIE COST, BREAD COST, CINNAMON ROLL COST, GINGER CAKE,
JELLY ROLL, SUGAR COOKIE, PATTY SHELL COST, LEMON ICE COST
AUTH FREDHOLM, H.
TITL DETECTION AND DETERMINATION OF PENTOSES AND PENTOSANS IN MEAT AND MEAT PRODUCTS - A PRELIMINARY REPORT
YEAR 1967
JOUR FOOD TECHNOLOGY 21:197
KEY MEAT PENTOSE, MEAT PENTOSAN
AUTH FREE, A. H.
TITL INCREASE OF VITAMIN B1 INTAKE BY THE USE OF SPECIAL HIGH VITAMIN B1 BREAD
YEAR 1940
JOUR CEREAL CHEMISTRY 17:725
KEY VITAMIN B1, BREAD, THIAMIN, HEMOGLOBIN, PROTEIN INTAKE, CARBOHYDRATE INTAKE, FAT INTAKE, YEAST
AUTH FREED, M.; BRENNER, S.; FEVOLD, H. L.
TITL STUDIES ON THE RATE OF ''IN VITRO'' PANCREATIC HYDROLYSIS OF PROTEIN
YEAR 1949
JOUR FOOD TECHNOLOGY 3:170
KEY PANCREATIC HYDROLYSIS, PROTEIN
AUTH FREED, M.; BRENNER, S.; WODICKA, V. O.
TITL PREDICTION OF THIAMINE AND ASCORBIC ACID STABILITY IN STORED CANNED FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:148
KEY CANNED FOOD, THIAMIN, ASCORBIC ACID, STORAGE
AUTH FREED, V. H.
TITL SYMPOSIUM ON METABOLISM OF HERBICIDES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:2
KEY FERTILIZER, METABOLISM
AUTH FREED, V. H.; HAGUE, R.; VERNETTI, J.
TITL THERMODYNAMIC PROPERTIES OF SOME CARBAMATES AND THIOLCARBAMATES IN AQUEOUS SOLUTION
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1121
KEY CARBAMATE, THIOL CARBAMATE
AUTH FREEMAN, F.
TITL STRENGTH OF FLOURS
YEAR 1911
JOUR JOURNAL OF HOME ECONOMICS 3:460
KEY WHEAT FLOUR, GLIADIN, GLUTENIN, WHEAT GLUTEN
AUTH FREEMAN, H. P.; CARO, J. H.; HEINLY, N.
TITL FERTILIZER MATERIALS, EFFECT OF CALCINATION ON CHARACTER OF PHOSPHATE ROCK
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:479
KEY FERTILIZER, PHOSPHATE ROCK
AUTH FREEMAN, H.; LINDER, F. E.; NICKERSON, R. F.
TITL THE BILATERAL SYMMETRY OF SKIN TEMPERATURE
YEAR 1937
JOUR JOURNAL OF NUTRITION 13:39
KEY SKIN TEMPERATURE
AUTH FREEMAN, S.
TITL RELIGIOUS ASPECTS OF THE SOCIAL ORGANIZATION OF A CASTILIAN VILLAGE
YEAR 1968
JOUR AMERICAN ANTHROPOLOGIST 70:34
KEY EUROPE, SPAIN
AUTH FREILICH, J.
TITL A METHOD FOR THE DETERMINATION OF REDUCING MATTER IN FLOUR
YEAR 1941
JOUR CEREAL CHEMISTRY 18:129
KEY WHEAT FLOUR, PH, IODINE, OXIDATION, SULFOSALICYLIC ACID, SODIUM CHLORIDE, GERM, GLUTATHIONE
AUTH FREILICH, J.
TITL STUDIES OF BREAD STALING. III. INFLUENCE OF FERMENTATION VARIABLES ON BREAD STALING. AS MEASURED BY
COMPRESSIBILITY AND FARIONGRAPH PROCEDURES
YEAR 1948
JOUR CEREAL CHEMISTRY 25:87
KEY BREAD STALING, BREAD FERMENTATION, FARINOGRAPH, BREAD COMPRESSIBILITY
AUTH FREILICH, J.; FREY, C. N.
TITL DOUGH OXIDATION AND MIXING STUDIES. IV. EFFECTS OF OXYGEN AND POTASSIUM BROMATE IN SPONGE DOUGHS
YEAR 1941
JOUR CEREAL CHEMISTRY 18:78
KEY BREAD, SPONGE DOUGH, PROTEASE, PAPAIN, HOBART-SWANSON MIXER, LOAF VOLUME, FERMENTATION, BROMATE, MIXING,
WHEAT GERM, PROOFING, WHEAT FLOUR
AUTH FREKE, C. D.
TITL THE EXAMINATION OF STARCH GELLING BY MICROSCOPY
YEAR 1971
JOUR JOURNAL OF FOOD TECHNOLOGY 6:273
KEY GELLING TEMPERATURE, SWELLING TEMPERATURE, PH, SUCROSE, WAXY CORN STARCH, AMIOCA, MODIFIED WAXY CORN,
COL-FLO 67
AUTH FRENCH, C.
TITL A COMPARISON OF METHODS OF COOKING
YEAR 1914
JOUR JOURNAL OF HOME ECONOMICS 6:131
KEY COOKING METHOD
AUTH FRENCH, D. H.
TITL ETHNOBOTANY OF THE PACIFIC NORTHWEST INDIANS
YEAR 1965
JOUR ECONOMIC BOTANY 19(4):378
KEY PACIFIC NORTHWEST INDIAN, WILD FOOD, ETHNOBOTANY
AUTH FRENCH, D.; EDSALL, J. T.
TITL THE REACTIONS OF FORMALDEHYDE WITH AMINO ACIDS AND PROTEINS
YEAR 1945
JOUR ADVANCES IN PROTEIN CHEMISTRY 2:278
KEY AMINO ACID, PROTEIN, FORMALDEHYDE, REVIEW ARTICLE
AUTH FRENCH, D.; ROBYT, J. F.; WEINTRAUB, M.; KNOCK, P.
TITL SEPARATION OF MALTODEXTRINS BY CHARCOAL CHROMATOGRAPHY
YEAR 1966
JOUR JOURNAL OF CHROMATOGRAPHY 24:68
KEY AMYLOSE, ALPHA-AMYLASE, OLIGOSACCHARIDE, WAXY CORN STARCH, ASPERGILLUS ORYZAE, SALIVARY
AUTH FRENCH, L. R.; BLOOMFIELD, A. L.
TITL LATENT DEFICIENCY IN RATS: VARIATIONS IN WEIGHT LOSS ON REPEATED FEEDING OF A DEFECTIVE DIET
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:117
KEY RAT DIET
AUTH FRENCH, R. B.; COWGILL, G. R.
TITL IMMATURITY OF THE ORGANISM AS A FACTOR DETERMINING THE FAVORABLE INFLUENCE OF LACTOSE ON THE UTILIZATION
OF CALCIUM AND PHOSPHORUS
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:383
KEY LACTOSE, CALCIUM, PHOSPHORUS
AUTH FREUDENBERGER, C. B.; CLAUSEN, F. W.
TITL THE EFFECT OF 1 PER CENT COD LIVER OIL ON THE RAT, WITH PARTICULAR REFERENCE TO THE THYROID GLAND
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:549
KEY COD LIVER OIL, RAT, THYROID GLAND
AUTH FREY, C. N.
TITL CREATIVE THINKING: A PRICELESS INGREDIENT
YEAR 1948
JOUR FOOD TECHNOLOGY 2:4
KEY CREATIVE THINKING, RESEARCH COST
AUTH FREY, D. W.
TITL SMALL ELECTRICAL APPLIANCES FOR FOOD PREPARATION
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:292
KEY ELECTRIC EQUIPMENT, KITCHEN EQUIPMENT, PREPARATION
AUTH FREY, K. J.; HALL, H. H.; SHEKLETON, M. C.
TITL CROP HEREDITY AND NUTRITIONAL QUALITY, INHERITANCE AND HERITABILITY OF PROTEIN, NIACIN, AND RIBOFLAVIN IN
OATS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:946
KEY OAT PROTEIN, OAT NIACIN, OAT RIBOFLAVIN
AUTH FREY-WYSSLING, A.
TITL ON THE MOLECULAR STRUCTURE OF STARCH GRANULES
YEAR 1969
JOUR AMERICAN JOURNAL OF BOTANY 56:696
KEY STARCH GRANULE STRUCTURE, AMYLOSE, AMYLOPECTIN
AUTH FREYMAN, S.; BRINK, V. C.
TITL NOTE ON AN ADDITION TO THE BIOCHEMISTRY AND GENETICS OF COUMARINS IN SWEET CLOVERS
YEAR 1963
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 43:415
KEY COUMARIC ACID, GLYCOSIDE, SWEET CLOVER COUMARIN
AUTH FRIED, M.
TITL FERTILIZER EVALUATION. QUANTITATIVE EVALUATION OF PROCESSED AND NATURAL PHOSPHATES
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:241
KEY FERTILIZER, PHOSPHATE, RADIOACTIVE TRACER
AUTH FRIEDL, E.
TITL PERSISTENCE IN CHIPPEWA CULTURE AND PERSONALITY
YEAR 1956
JOUR AMERICAN ANTHROPOLOGIST 58:814
KEY CHIPPEWA CULTURE
AUTH FRIEDMAN, A. R.; LEMIN, A. J.
TITL METABOLISM OF 2-CHLORO-4,5-DIMETHYLPHENYL N-METHYLCARBAMATE IN BEAN PLANTS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:642
KEY BEAN PLANT CARBAMATE
AUTH FRIEDMAN, B. A.
TITL MARKET DISEASES OF FRESH FRUITS AND VEGETABLES
YEAR 1960
JOUR ECONOMIC BOTANY 14:145
KEY FRUIT DISEASE, VEGETABLE DISEASE
AUTH FRIEDMAN, H.
TITL A STUDY OF THE FECAL FLORA AND THE LINE TEST OF NORMAL RATS, RACHITIC RATS AND HEALING RACHITIC RATS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:165
KEY FECES, FLORA, RACHITIC RAT, RACHITIC
AUTH FRIEDMAN, H. H.; WHITNEY, J. E.; SZCZESNIAK, A. S.
TITL THE TEXTUROMETER--A NEW INSTRUMENT FOR OBJECTIVE TEXTURE MEASUREMENT
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:390
KEY TEXTUROMETER, HARDNESS, COHESIVENESS, TEXTURE, BRITTLENESS, CHEWINESS, GUMMINESS, VISCOSITY
AUTH FRIEDMAN, J.
TITL JAKE FRIEDMAN'S COMMON-SENSE CANDY TEACHER
YEAR 1915
JOUR FIFTH EDITION, JONAS M. BELL, CHICAGO, ILLINOIS
KEY CANDY PROCESSING, CANDY RECIPE
AUTH FRIEDMAN, M. E.; MARSH, G. L.; MACKINNEY, G.
TITL ON COLOR IN TOMATO PRODUCTS
YEAR 1952
JOUR FOOD TECHNOLOGY 6:395
KEY TOMATO PUREE, TOMATO JUICE, TOMATO PASTE, TOMATO CATSUP, TOMATO COLOR, TRISTIMULUS COLORIMETER, PROCESS
TEMPERATURE
AUTH FRIESS, H.
TITL A NEW CRYSTALLOGRAPHIC METHOD FOR THE STUDY OF CHANGES IN PROCESSED FOODS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:191
KEY CRYSTALLOGRAPHY
AUTH FRILOUX, J. J.; CASHEN, N. A.
TITL SUGAR CANE PHOSPHOLIPIDES. THE ISOLATION, SEPARATION, AND IDENTIFICATION OF THE PRINCIPAL PHOSPHOLIPIDES
OF SUGAR CANE JUICE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:509
KEY SUGAR CANE JUICE, PHOSPHOLIPID
AUTH FROHRING, W. O.; WYENO, J.
TITL CAROTENE AND VITAMIN A REQUIREMENTS FOR WHITE LEGHORN CHICKS
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:463
KEY CHICK CAROTENE, CHICK VITAMIN A
AUTH FROMM, B.; MOORE, A. N.; HOOVER, L. W.
TITL COMPUTER-GENERATED FISCAL REPORTS FOR FOOD COST ACCOUNTING
YEAR 1980
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 77:170
KEY COST, COST ACCOUNTING, FISCAL REPORT, COMPUTER
AUTH FROMM, D.
TITL LACK OF CORRELATION BETWEEN EGG SHELL THICKNESS AND SHELL PERMEABILITY OF MARKET EGGS
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:111
KEY EGG SHELL, EGG SHELL PERMEABILITY
AUTH FROMM, D.
TITL SOME PHYSICAL AND CHEMICAL CHANGES IN THE VITELLINE MEMBRANE OF THE HEN'S EGG DURING STORAGE
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:52
KEY VITELLINE MEMBRANE, EGG STORAGE
AUTH FROMM, D.; MONROE, R. J.
TITL INTERIOR PHYSICAL QUALITY AND BACTERIAL CONTAMINATION OF MARKET EGGS AS INFLUENCED BY EGG SHELL
PERMEABILITY
YEAR 1960
JOUR FOOD TECHNOLOGY 14(8):401
KEY CHICKEN, EGG SHELL, PERMEABILITY, EGG INTERIOR QUALITY, EGG BACTERIA, EGG WASHING, HAUGH UNIT, PSEUDOMONAS
AERUGINOSA, GREEN PIGMENTATION, GREEN FLUORESCENCE
AUTH FROST, D. V.
TITL FEED ADDITIVES, INTRODUCTION
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:362
KEY FEED ADDITIVE
AUTH FROST, D. V.; OVERBY, L. R.; SPRUTH, H. C.
TITL ARSENICALS IN FEEDS, STUDIES WITH ARSANILIC ACID AND RELATED COMPOUNDS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:235
KEY ARSENIC, ARSANILIC ACID, FEED
AUTH FROST, W. D.; MOORE, G. D.
TITL THE CELLULAR TEST FOR PASTEURIZED MILK UNDER PRACTICAL CONDITIONS
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:189
KEY MILK PASTEURIZATION
AUTH FROZEN FOODS SUBCOMMITTEE. AHEA CONSUMER INTERESTS COMMITTEE,
AMERICAN HOME ECONOMICS ASSOCIATION
TITL FROZEN FOOD QUALITY ATTRACTS CONSUMER INTEREST
YEAR 1957
JOUR JOURNAL OF HOME ECONOMICS 49:773
KEY FROZEN FOOD QUALITY, FROZEN FOOD STORAGE
AUTH FRUIN, M. F.; VAN DUYNE, F. O.
TITL FAT CONTENT, YIELD, AND PALATABILITY OF GROUND BEEF
YEAR 1961
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 39:317
KEY BEEF FAT, BEEF YIELD, SENSORY EVALUATION
AUTH FRY, D. L.
TITL MECHANICAL ASPECTS OF CARDIAC MUSCLE: DISCUSSION
YEAR 1962
JOUR FEDERATION PROCEEDINGS 21:991
KEY CARDIAC MUSCLE
AUTH FRY, J. L.; MERRICK, G. M.; AHMED, E. M.
TITL EFFECT OF IRRADIATION ON THE PEELING OF NEWLY LAID EGGS HARD-COOKED FOLLOWING IRRADIATION
YEAR 1966
JOUR FOOD TECHNOLOGY 20(10):131(1371)
KEY HAUGH UNIT, IRRADIATED EGG, EGG YOLK, PH, PEELING LOSS, ALBUMEN PH, HARD-COOKED EGG
AUTH FRY, J. L.; STADELMAN, W. J.
TITL AMINO ACIDS IN POULTRY MEAT. OPTIMUM CONDITIONS OF HYDROLYSIS FOR MICROBIOLOGICAL ASSAY OF AMINO ACIDS.
METHIONINE. AND CYSTINE IN POULTRY MEAT
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:243
KEY POULTRY METHIONINE, POULTRY CYSTINE
AUTH FRY, J. L.; STADELMAN, W. J.
TITL EFFECT OF COOKING AND CARCASS PART ON THE METHIONINE AND CYSTINE CONTENT OF CHICKEN MEAT
YEAR 1960
JOUR FOOD RESEARCH 25:442
KEY CHICKEN AMINO ACID, CHICKEN CYSTINE, COOKING METHOD
AUTH FRY, P. C.
TITL PESTICIDES AND FLAVOR. FLAVOR EVALUATION OF POTATOES GROWN IN SOILS TREATED WITH PENTACHLORONITROBENZENE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:201
KEY PENTACHLORONITROBENZENE, POTATO FLAVOR, PESTICIDE
AUTH FRYDMAN, R. B.; CARDINI, C. E.
TITL FORMATION OF A SOLUBLE AMYLOPECTIN-LIKE POLYSACCHARIDE IN POTATO TUBERS
YEAR 1967
JOUR PLANT PHYSIOLOGY 42:628
KEY POTATO SPROUT POLYSACCHARIDE, POTATO POLYSACCHARIDE, PHOSPHORYLASE, STARCH SYNTHETASE, DINITROPHENOL,
GLUCOSE, FRUCTOSE DIPHOSPHATE, SUCROSE, FRUCTOSE PHOSPHATE, GLUCOSE PHOSPHATE
AUTH FUJIMAKI, M.; ARAKAWA, N.; OGAWA, G.
TITL EFFECTS OF GAMMA IRRADIATION ON THE CHEMICAL PROPERTIES OF ACTIN AND ACTOMYOSIN OF MEATS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:178
KEY GAMMA RADIATION, MEAT ACTIN, MEAT ACTOMYOSIN
AUTH FUJIMAKI, M.; ARAKAWA, N.; OKITANI, A.; TAKAGI, O.
TITL THE CHANGES OF ''MYOSIN B'' (''ACTOMYOSIN'') DURING STORAGE OF RABBIT MUSCLE. II. THE DISSOCIATION OF
''MYOSIN B'' INTO MYOSIN A AND ACTIN, AND ITS INTERACTION WITH ATP
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:937
KEY RABBIT MYOSIN, RABBIT ACTOMYOSIN, RABBIT STORAGE
AUTH FUJIMAKI, M.; DEATHERAGE, F. E.
TITL CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:316
KEY BEEF SARCOPLASMIC PROTEIN, ION EXCHANGE CELLULOSE
AUTH FUJIMAKI, M.; YAMASHITA, M.; OKAZAWA, Y.; ARAI, S.
TITL APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. DIFFUSABLE BITTER PEPTIDES AND FREE AMINO ACIDS IN PEPTIC
HYDROLYZATE OF SOYBEAN PROTEIN
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:215
KEY SOYBEAN PROTEIN, PEPTIC HYDROLYZATE, SOYBEAN FREE AMINO ACID, PROTEOLYTIC ENZYME
AUTH FUKAZAWA, T.; BRISKEY, E. J.; TAKAHASHI, F.; YASUI, T.
TITL TREATMENT AND POST-MORTEM AGING EFFECTS ON THE Z-LINE OF MYOFIBRILS FROM CHICKEN PECTORAL MUSCLE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:606
KEY PECTORALIS MAJOR, CHICKEN POSTMORTEM AGING
AUTH FUKAZAWA, T.; HASHIMOTO, Y.; YASUI, T.
TITL EFFECT OF SOME PROTEINS ON THE BINDING QUALITY OF AN EXPERIMENTAL SAUSAGE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:541
KEY SAUSAGE PROTEIN, SAUSAGE BINDING
AUTH FUKAZAWA, T.; HASHIMOTO, Y.; YASUI, T.
TITL EFFECT OF STORAGE CONDITIONS ON SOME PHYSICOCHEMICAL PROPERTIES IN EXPERIMENTAL SAUSAGE PREPARED FROM
FIBRILS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:331
KEY SAUSAGE STORAGE
AUTH FUKAZAWA, T.; HASHIMOTO, Y.; YASUI, T.
TITL THE RELATIONSHIP BETWEEN THE COMPONENTS OF MYOFIBRILLAR PROTEIN AND THE EFFECT OF VARIOUS PHOSPHATES THAT
INFLUENCE THE BINDING QUALITY OF SAUSAGE
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:550
KEY MYOFIBRILLAR PROTEIN, SAUSAGE BINDING, SAUSAGE PHOSPHATE
AUTH FUKUI, T.; NIKUNI, Z.
TITL HEAT-MOISTURE TREATMENT OF CEREAL STARCH OBSERVED BY X-RAY DIFFRACTION
YEAR 1969
JOUR AGRICULTURAL AND BIOLOGICAL CHEMISTRY 33:460
KEY X-RAY DIFFRACTION, CORN STARCH X-RAY DIFFRACTION, RICE STARCH X-RAY DIFFRACTION, WHEAT STARCH X-RAY
DIFFRACTION
AUTH FUKUTO, T. R.; FAHMAY, M. A. H.; METCALF, R. L.
TITL ALKALINE HYDROLYSIS, ANTICHOLINESTERASE, AND INSECTICIDAL PROPERTIES OF SOME NITRO-SUBSTITUTED PHENYL
CARBAMATES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:273
KEY PHENYL CARBAMATE, ANTICHOLINESTERASE, INSECTICIDE
AUTH FUKUTO, T. R.; HORNIG, E. O.; METCALF, R. L.
TITL INSECTICIDE DECOMPOSITION. NUCLEAR MAGNETIC RESONANCE IN THE EXAMINATION OF THE THERMAL DECOMPOSITION OF
O,O-DIMETHYL O-(4-(METHYLTHIO)-3-TOLYL) PHOSPHOROTHIOATE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:169
KEY NUCLEAR MAGNETIC RESONANCE, DIMETHYL O-(4-(METHYLTHIO-3-TOLYL) PHOSPHOROTHIOATE, INSECTICIDE
AUTH FUKUTO, T. R.; METCALF, R. L.
TITL PESTICIDAL ACTIVITY AND STRUCTURE, STRUCTURE AND INSECTICIDAL ACTIVITY OF SOME DIETHYL SUBSTITUTED PHENYL
PHOSPHATES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:930
KEY INSECTICIDE, PHENYL PHOSPHATE
AUTH FUKUTO, T. R.; METCALF, R. L.; FREDRICKSON, M.; WINTON, M.
Y.
TITL INSECTICIDE ACTIVITY AND STRUCTURE. INSECTICIDAL PROPERTIES OF SOME DIETHYLNITRONAPHTHYL PHOSPHATES
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:228
KEY DIETHYL MONONITRONAPHTYL, MONONITRONAPHTHYL PHOSPHATE, DIETHYL DINITRONAPHTHYL PHOSPHATE, FLY,
CHOLINESTERASE, PARAOXON
AUTH FULEKI, T.
TITL THE ANTHOCYANINS OF STRAWBERRY, RHUBARB, RADISH AND ONION
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:365
KEY STRAWBERRY ANTHOCYANIN, RHUBARB ANTHOCYANIN, RADISH ANTHOCYANIN, ONION ANTHOCYANIN
AUTH FULEKI, T.; FRANCES, F. J.
TITL QUANTITATIVE METHODS FOR ANTHOCYANINS. 1. EXTRACTION AND DETERMINATION OF TOTAL ANTHOCYANIN IN
CRANBERRIES
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:72
KEY CRANBERRY ANTHOCYANIN
AUTH FULEKI, T.; FRANCIS, F. J.
TITL QUANTITATIVE METHODS FOR ANTHOCYANINS. 2. DETERMINATION OF TOTAL ANTHOCYANIN AND DEGRADATION INDEX FOR
CRANBERRY JUICE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:78
KEY CRANBERRY JUICE DEGRADATION INDEX, CRANBERRY ANTHOCYANIN
AUTH FULEKI, T.; FRANCIS, F. J.
TITL QUANTITATIVE METHODS FOR ANTHOCYANINS. 3. PURIFICATION OF CRANBERRY ANTHOCYANINS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:266
KEY CRANBERRY ANTHOCYANIN
AUTH FULEKI, T.; FRANCIS, F. J.
TITL QUANTITATIVE METHODS FOR ANTHOCYANINS. 4. DETERMINATION OF INDIVIDUAL ANTHOCYANINS. IN CRANBERRY AND
CRANBERRY PRODUCTS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:471
KEY CRANBERRY ANTHOCYANIN
AUTH FULLER, W. H.
TITL REACTIONS OF NITROGENOUS FERTILIZERS IN CALCAREOUS SOILS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:188
KEY FERTILIZER, CALCAREOUS SOIL
AUTH FULLER, W. H.; RILEY, W. F.; SEAMANDS, D.
TITL PHOSPHORUS AVAILABILITY, SOLUBILITY CHARACTERISTICS OF NITRIC PHOSPHATE FERTILIZERS IN CALCAREOUS SOILS,
AND COMPARATIVE EFFECTIVENESS IN GREENHOUSE POT CULTURES
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:935
KEY FERTILIZER, GREENHOUSE POT CULTURE
AUTH FULLINGTON, T. F.
TITL LIPID PROTEIN INTERACTION
YEAR 1969
JOUR BAKERS DIGEST 43(6):34
KEY LIPID-PROTEIN INTERACTION, PHOSPHOLIPID
AUTH FULLMER, O. H.; CASSIL, C. C.
TITL ACARICIDE RESIDUES, COLORIMETRIC MICRODETERMINATION OF THE ACARICIDE 2,4,5,4'-TETRACHLORODIPHENYL SULFONE
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:906
KEY ACARICIDE
AUTH FULTON, L. H.; GILPIN, G. L.; DAWSON, E. H.
TITL PALATABILITY AND YIELD OF WHOLE AND CUT-UP TURKEYS ROASTED FROM FROZEN AND THAWED STATES
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:728
KEY TURKEY ROASTING, FROZEN TURKEY THAWING, TURKEY TENDERNESS, TURKEY JUICINESS, TURKEY FLAVOR, TURKEY
DONENESS, TURKEY MEALINESS, TURKEY DARK-CUTTING MEAT, TURKEY WHITE MEAT, TURKEY BREAST, TURKEY THAWING, TURKEY
YIELD, TURKEY DRIP LOSS, TURKEY YIELD, TURKEY SHEAR, LEE-KRAMER SHEAR PRESS
AUTH FULTON, L. H.; GILPIN, G. L.; DAWSON, E. H.
TITL QUALITY OF RECONSTITUTED SWEET POTATO FLAKES
YEAR 1967
JOUR JOURNAL OF HOME ECONOMICS 59:124
KEY SWEET POTATO FLAKE APPEARANCE, SWEET POTATO FLAKE TEXTURE, SWEET POTATO FLAKE FLAVOR, SWEET POTATO VOLUME
AUTH FUNCKES, A. J.; HAYES, JR., G. R.; HARTWELL, W. V.
TITL INSECTICIDE ACTIVITY IN MAN, URINARY EXCRETION OF PARANITROPHENOL BY VOLUNTEERS FOLLOWING DERMAL EXPOSURE
TO PARATHION AT DIFFERENT AMBIENT TEMPERATURES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:455
KEY INSECTICIDE, PARANITROPHENOL
AUTH FUNDERBURK JR., H. H.; BOZARTH, G. A.
TITL REVIEW OF METABOLISM AND DECOMPOSITION OF DIQUAT AND PARAQUAT
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:563
KEY DIQUAT, PARAQUAT
AUTH FUNK, D.; ALDRICH, IRMITER, T. F.
TITL RATE OF TEMPERATURE RISE, PHYSICAL AND CHEMICAL PROPERTIES OF GROUND BEEF CYLINDERS FABRICATED FROM
SELECTED MUSCLES OF THE ROUND. 4. EFFECT OF SURFACE CONNECTIVE TISSUE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1589
KEY HEATING RATE, GROUND BEEF, CONNECTIVE TISSUE
AUTH FUNK, E. M.
TITL THE SIZE AND SHAPE OF TURKEY EGGS
YEAR 1937
JOUR POULTRY SCIENCE 16:398
KEY TURKEY EGG
AUTH FUNK, K .; ZABIK, M. E.; ELGIDAILY, D. A.
TITL OBJECTIVE MEASUREMENTS FOR BAKED PRODUCTS
YEAR 1969
JOUR JOURNAL OF HOME ECONOMICS 61(2):119
KEY OBJECTIVE MEASUREMENT, METHODOLOGY, SPECIFIC GRAVITY, VOLUME MEASUREMENTS, CONSISTENCY, MOISTURE, CELL
STRUCTURE, TEXTURE, COMPRESSIBILITY, SENSORY EVALUATION, BAKING TEMPERATURE
AUTH FUNK, K.; ALDRICH, P. J.; IRMITER, T. F.
TITL DELAYED SERVICE COOKERY OF LOIN CUTS OF BEEF
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:210
KEY DELAYED SERVICE, BEEF
AUTH FUNK, K.; ALDRICH, P. J.; IRMITER, T. F.
TITL RATE OF TEMPERATURE RISE, PHYSICAL AND CHEMICAL PROPERTIES OF GROUND BEEF CYLINDERS FABRICATED FROM
SELECTED MUSCLES OF THE ROUND. 3. EFFECTS OF SURFACE FAT
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1285
KEY BEEF SURFACE FAT, BEEF TEMPERATURE PROFILE, GROUND BEEF
AUTH FUNK, K.; ALDRICH, P. J.; IRMITER, T. F.
TITL RATE OF TEMPERATURE RISE, PHYSICAL CHEMICAL PROPERTIES OF GROUND BEEF CYLINDERS FABRICATED FROM SELECTED
MUSCLES OF THE ROUND. 4. EFFECT OF SURFACE CONNECTIVE TISSUE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1589
KEY BEEF, TEMPERATURE PROFILE, CONNECTIVE TISSUE, SHRINKAGE, MOISTURE, FAT, PROTEIN, ASH
AUTH FUNK, K.; ALDRICH, P. J.; IRMITER, T. F.
TITL RATES OF TEMPERATURE RISE, PHYSICAL AND CHEMICAL PROPERTIES OF GROUND BEEF CYLINDERS FABRICATED FROM
SELECTED MUSCLES OF THE ROUND. 2. EFFECT OF BONE
YEAR 1968
JOUR FOOD TECHNOLOGY 22:1183
KEY BEEF BONE, BEEF PH, BEEF MOISTURE, BEEF HEATING RATE, BEEF PROTEIN, BEEF FAT, BEEF COOKING LOSS, BEEF ASH,
HEAT PENETRATION
AUTH FUNK, K.; ALDRICH, P.J.; IRMITER, T. F.
TITL FORCED CONVECTION ROASTING OF LOIN CUTS OF BEEF
YEAR 1966
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 48:404
KEY FORCED-AIR CONVECTION OVEN, BEEF ROAST
AUTH FUNK, K.; BOYLE, M. A.; DOWNS, D. M.; ZABIK, M. E.
TITL COMPARISON OF FROZEN, FOAM-SPRAY-, FREEZE-, AND SPRAY DRIED EGGS: CUSTARDS MADE IN QUANTITY WITH PROCESSED
EGGS
YEAR 1969
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 55:572
KEY CUSTARD, QUANTITY FOOD PREPARATION, FROZEN EGG, FOAM-SPRAY DRIED EGG, FREEZE DRYING