AUTH EAGLE, E.; BIALEK, H. F.
TITL EFFECT OF SINGLE AND REPEATED DOSES OF GOSSYPOL ON THE RAT
YEAR 1950
JOUR FOOD RESEARCH 15:232
KEY GOSSYPOL, RAT
AUTH EAGLE, E.; BIALEK, H. F.
TITL TOXICITY AND BODY WEIGHT-DEPRESSING EFFECTS IN THE RAT OF
WATER-SOLUBLE COMBINATION PRODUCTS OF GOSSYPOL, GOSSYPOL, AND
COTTONSEED PIGMENT GLANDS
YEAR 1952
JOUR FOOD RESEARCH 17:543
KEY GOSSYPOL, COTTONSEED PIGMENT, TOXICITY, RAT
AUTH EAGLE, E.; POLING, C. E.
TITL THE ORAL TOXICITY AND PATHOLOGY OF POLYOXYETHYLENE DERIVATIVES
IN RATS AND HAMSTERS
YEAR 1956
JOUR FOOD RESEARCH 21:348
KEY TOXICITY, POLYOXYETHYLENE, RAT, HAMSTER
AUTH EAGLES, J. A.; WHITING, M. G.; OLSON, R. E.
TITL DIETARY APPRAISAL. PROBLEMS IN PROCESSING DIETARY DATA
YEAR 1966
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 19:1
KEY DIETARY ANALYSIS, DIET FOOD SELECTION, DIET CALCULATION
AUTH EAGON, R. G.; GREEN, C. R.
TITL EFFECT OF CARBONATED BEVERAGES ON BACTERIA
YEAR 1957
JOUR FOOD RESEARCH 22:687
KEY CARBONATED BEVERAGE, BACTERIA, SALMONELLA ENTERITIDIS,
ESCHERICHIA COLI, SALMONELLA TYPHOSA, MICROCOCCUS PYOGENES
AUTH EAKS, I. L.
TITL EFFECT OF TEMPERATURE AND HOLDING PERIOD ON SOME PHYSICAL AND
CHEMICAL CHARACTERISTICS OF LEMON FRUITS
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:593
KEY LEMON, FRUIT
AUTH EAKS, I. L.; MASIAS, E.
TITL CHEMICAL AND PHYSIOLOGICAL CHANGES IN LIME FRUITS DURING AND
AFTER STORAGE
YEAR 1965
JOUR FOOD RESEARCH 30:509
KEY FRUIT STORAGE
AUTH EARLE, F. R.; CURTIS, J. J.; HUBBARD, J. E.
TITL COMPOSITION OF THE COMPONENT PARTS OF THE CORN KERNEL
YEAR 1946
JOUR CEREAL CHEMISTRY 23:504
KEY CORN KERNEL
AUTH EARLE, N. W.
TITL INSECT RESISTANCE TO INSECTICIDES. THE FATE OF CYCLODIENE
INSECTICIDES ADMINISTERED TO SUSCEPTIBLE AND RESISTANT HOUSEFLIES
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:281
KEY INSECTICIDE, CYOLODIENE, HOUSEFLY, DIELDRIN, LINDANE, ALDRIN
AUTH EARLE, R. L.
TITL UNIT OPERATIONS IN FOOD PROCESSING
YEAR 1966
JOUR PERGAMON PRESS
KEY PROCESSING, UNIT OPERATION
AUTH EARLE, R. L.; FLEMING, A. K.
TITL COOLING AND FREEZING RATES IN LEGS
YEAR 1967
JOUR FOOD TECHNOLOGY 21:79
KEY FREEZING CURVE, HEAT TRANSFER COEFFICIENT, LAMB, MUTTON,
COOLING CURVE, LAMB RATE
AUTH EASTMOND, E. J.; PETERSON, J. E.; STUMPF, R. R.
TITL OBSERVATION OF COLOR CHANGES IN SOME PROCESSED AND STORED
FOODS
YEAR 1951
JOUR FOOD TECHNOLOGY 5:121
KEY PHOTOELECTRIC REFLECTOMETER, CORN, SPECTROPHOTOMETRIC
REFLECTANCE, PEA, STORAGE TEMPERATURE, FREEZING
AUTH EASTOE, J. E.; EASTOE, B.
TITL THE DETERMINATION OF ARSENIC IN GELATIN BY MEANS OF THE
MOLYBDENUM-BLUE REACTION
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:310
KEY MOLYBDENUM-GLUE REACTION, GELATIN, ARSENIC
AUTH EASTOE, J. E.; LONG, J. E.
TITL THE AMINO-ACID COMPOSITION OF PROCESSED BONES AND MEAT
YEAR 1960
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 11:87
KEY BONE AMINO ACID, MEAT AMINO ACID
AUTH EASTOE, J. E.; POLLARD, A. G.
TITL A MODIFIED PHENOLDISULPHONIC ACID METHOD FOR DETERMINING
NITRATES IN SOIL EXTRACTS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:266
KEY PHENOLDISULPHONIC ACID METHOD, SOIL, NITRATE
AUTH EASTON, N. R.; KELLY, D. J.; BARTRON, L. R.
TITL THE USE OF COOLING CURVES AS A METHOD OF DETERMINING THE
TEMPER OF MOLTEN CHOCOLATE
YEAR 1951
JOUR FOOD TECHNOLOGY 5:521
KEY COOLING CURVE, CHOCOLATE
AUTH EASTON, N. R.; KELLY, D. J.; BARTRON, L. R.; CROSS, S.
T.;
GRIFFIN, W. C.
TITL THE USE OF MODIFIERS IN CHOCOLATE TO RETARD FAT BLOOM
YEAR 1952
JOUR FOOD TECHNOLOGY 6:21
KEY CHOCOLATE FAT BLOOM
AUTH EASTY, D. L.
TITL FOOD INTAKE IN ANTARCTICA
YEAR 1967
JOUR BRITISH JOURNAL OF NUTRITION 21:7
KEY INTAKE, ANTARCTICA INTAKE
AUTH EATON, A. G.; CORDILL, S. C.; GOUAUX, J. L.
TITL IS THE WORK OF THE KIDNEY DUE TO THE EXCRETION OF UREA, A
FACTOR IN SPECIFIC DYNAMIC ACTION
YEAR 1935
JOUR JOURNAL OF NUTRITION 10:429
KEY KIDNEY, UREA
AUTH EATON, A. G.; CORDILL, S. C.; GOUAUX, J. L.
TITL THE SPECIFIC DYNAMIC ACTION OF GLYCINE INTRAVENOUSLY
ADMINISTERED TO NEPHRECTOMIZED DOGS
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:113
KEY NEPHRECTOMIZED DOG, GLYCINE
AUTH EAVES, C. A.; HOCKEY, J. F.; ROSS, R. G.
TITL EFFECTS OF ORCHARD FUNGICIDES ON STORED MCINTOSH APPLES
YEAR 1958
JOUR CANADIAN JOURNAL OF PLANT SCIENCE 38:246
KEY FUNGICIDE, APPLE, APPLE MALIC ACID, PHENYL MERCURIC ACETATE,
FERBAM, GLYCODIN, CAPTAN, SULFUR PASTE, MAGNESS TAYLOR PRESSURE
TESTER, APPLE TEXTURE
AUTH EBELING, W. J.; PENCE, R. J.
TITL PESTICIDES FORMULATION, INFLUENCE OF FORMULATION ON
EFFECTIVENESS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:386
KEY PESTICIDE
AUTH EBERLE, D. O.; DELLEY, R. G.; SZEKELY, G. G.; STAMMBACH, K.
H.
TITL RESIDUE DETERMINATION OF GS 13005, A NEW INSECTICIDE
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:213
KEY INSECTICIDE
AUTH ECKLES, C. H.
TITL A STUDY OF THE BIRTH WEIGHT OF CALVES
YEAR 1919
JOUR JOURNAL OF DAIRY SCIENCE 2:159
KEY CALF
AUTH ECKLUND, O. F.
TITL APPARATUS FOR THE MEASUREMENT OF THE RATE OF HEAT PENETRATION
IN CANNED FOODS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:231
KEY HEAT PENETRATION, CANNED FOOD
AUTH ECKLUND, O. F.
TITL CORRECTION FACTORS FOR HEAT PENETRATION THERMOCOUPLES
YEAR 1956
JOUR FOOD TECHNOLOGY 10:43
KEY HEAT PENETRATION
AUTH ECKSTEIN, E. F.
TITL MENU PLANNING BY COMPUTER: THE RANDOM APPROACH
YEAR 1967
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 51:529
KEY COMPUTER, MENU PLANNING
AUTH EDDY, C. W.; DEEDS, F.
TITL STUDIES ON PHENOTHIAZINE. I. A COLORIMETRIC METHOD FOR
ESTIMATION OF PHENOTHIAZINE
YEAR 1937
JOUR FOOD RESEARCH 2@D305
KEY PHENOTHIAZINE
AUTH EDDY, W. H.
TITL THE PLACE IN THE DIET OF WHITE BREAD MADE WITH MILK
YEAR 1924
JOUR JOURNAL OF HOME ECONOMICS 16:428
KEY BREAD
AUTH EDELMAN, J.
TITL TRANSFER REACTIONS CATALYSED BY SOME SUCRASE PREPARATIONS
YEAR 1954
JOUR BIOCHEMICAL JOURNAL 57:22
KEY FRUCTOSE, SUCRASE, CANDIDA KRUSEI, YEAST, SUCRASE, ASPERGILLUS
ORYZAE, PENICILLIUM SPINULOSUM, SUCROSE HYDROLYSIS
AUTH EDELMANN, E. C.; CATHCART, W. H.
TITL THE EFFECT OF HOMOGENIZATION AND COMMINUTION ON CAKE BATTERS
YEAR 1952
JOUR BAKERS DIGEST 26(5):100
KEY CAKE BATTER, LEAVENING, SPONGE CAKE, ANGEL CAKE, GOLD POUND
CAKE
AUTH EDGERTON, L. J.; ROCKEY, M. L.; ARNOLD, H.; LISK, D. J.
TITL COLORIMETRIC DETERMINATION OF ALAR RESIDUES IN APPLES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:812
KEY APPLE ALAR
AUTH EDITOR
TITL FOOD, DRUGS, AND COSMETIC BILL, S. 5
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:170
KEY FOOD DRUG AND COSMETIC ACT
AUTH EDITOR
TITL FOOD, DRUGS, AND COSMETICS BILL
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:306
KEY FOOD DRUG AND COSMETIC ACT
AUTH EDITOR
TITL FRESH COCKLES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:111
KEY COCKLE
AUTH EDITORIAL
TITL LIVING TO EAT VS. EATING TO LIVE
YEAR 1928
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 4:39
KEY NUTRITION
AUTH EDITORS
TITL COMPUTER PROVIDES INSTANT UPDATING OF PERPETUAL INVENTORY
YEAR 1966
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
40(APRIL 1):158
KEY COMPUTERIZED INVENTORY
AUTH EDITORS
TITL DIETITIANS WORK WITH ''MR. C''. (C IS FOR COMPUTER IN
PLANNING MENUS)
YEAR 1966
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
40(JULY 16):132
KEY COMPUTERIZED MENU PLANNING
AUTH EDITORS
TITL NEED FOR STUDYING ADP TECHNIQUES, SHARING COMPUTER PROGRAMS
FOR FOOD SERVICE
YEAR 1964
JOUR HOSPITALS. JOURNAL OF THE AMERICAN HOSPITAL ASSOCIATION
38(MAY 16):96
KEY COMPUTER, SERVICE
AUTH EDSALL, J. T.
TITL THE PLASMA PROTEINS AND THEIR FRACTIONATION
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:384
KEY PLASMA, PROTEIN FRACTIONATION, REVIEW ARTICLE
AUTH EDSON, S. N.; MILLS, R. H.
TITL SOIL ASSAY, COLORIMETRIC FIELD TEST FOR ORGANIC MATTER IN
MINERAL SOILS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:852
KEY SOIL, MINERAL
AUTH EDWARDS, A. L.
TITL CONTINUOUS INSPECTION AND U. S. LABELED CANNED FOODS
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:31
KEY INSPECTION, CANNED FOOD
AUTH EDWARDS, B. G.; EVERETT, M. R.
TITL EXOGENOUS MELITURIA IN MAN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:253
KEY EXOGENOUS MELITURIA
AUTH EDWARDS, C. H.; ALLEN, C. H.
TITL AMINO ACIDS IN FOODS, CYSTINE, TYROSINE, AND ESSENTIAL AMINO
ACID CONTENT OF SELECTED FOODS OF PLANT AND ANIMAL ORIGIN
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:219
KEY CYSTINE, TYROSINE, ESSENTIAL AMINO ACID
AUTH EDWARDS, C. H.; CARTER, L. P.; OUTLAND, C. E.
TITL AMINO ACIDS IN FOODS. CYSTINE, TYROSINE, AND ESSENTIAL AMINO
ACID CONTENTS OF SELECTED FOODS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:952
KEY BROWN RICE AMINO ACID, CORN GRITS AMINO ACID, CORN MEAL AMINO
ACID, PEANUT AMINO ACID, PECAN AMINO ACID, YAM AMINO ACID, PORK
AMINO ACID, EGG, EGG YOLK AMINO ACID, CABBAGE AMINO ACID, MUSTARD
GREEN AMINO ACID, TURNIP GREEN AMINO ACID, PORK KIDNEY AMINO ACID,
PORK HEART AMINO ACID, YAM AMINO ACID, OKRA AMINO ACID, COLLARD
GREEN AMINO ACID, EGG WHITE AMINO ACID, PORK CHITTERLING AMINO ACID
AUTH EDWARDS, C. H.; LOMAX, J. A.; GRIMMETT, G.
TITL EFFECT OF A DIETARY SUPPLEMENT ON HEIGHT AND WEIGHT OF
CHILDREN
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:363
KEY DIETARY SUPPLEMENT, CHILDREN HEIGHT
AUTH EDWARDS, C. H.; RUFFIN, M. R.; WOOLCOCK, I. M.; RICE, A.
W.
TITL EFFICIENCY OF VEGETARIAN DIETS AS A SOURCE OF PROTEIN FOR
GROWTH AND MAINTENANCE
YEAR 1964
JOUR JOURNAL OF HOME ECONOMICS 56:164
KEY VEGETARIAN DIET, PROTEIN SOURCE, AMINO ACID, RAT RATION
AUTH EDWARDS, M. G.
TITL ANALYSIS OF UNDRIED PYRETHRUM FLOWERS
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:155
KEY PYRETHRUM FLOWER
AUTH EDWARDS, M. G.
TITL RATE OF EXTRACTION OF GROUND PYRETHRUM FLOWERS IN CONTACT WITH
DILUTE MISCELLAE
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:97
KEY PYRETHRUM FLOWER
AUTH EDWARDS, W. G. H.; ROBB, A. J. D.
TITL STUDIES ON LINSEED OIL. I. THE UNSATURATED FATTY ACIDS OF
SOME NEW ZEALAND LINSEED OILS
YEAR 1951
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2:429
KEY NEW ZEALAND LINSEED OIL, LINSEED OIL UNSATURATED FATTY ACID
AUTH EGAN JR., E. P.; WAKEFIELD, Z. T.
TITL FERTILIZER TECHNOLOGY, HEAT OF AMMONIATION OF SUPERPHOSPHORIC
ACID
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:99
KEY FERTILIZER, SUPERPHOSPHORIC ACID
AUTH EGGITT, P. W. R.; WARD, L. D.
TITL THE CHEMICAL ESTIMATION OF VITAMIN-E ACTIVITY IN CEREAL
PRODUCTS. I. THE TOCOPHEROL PATTERN OF WHEAT-GERM OIL
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:569
KEY WHEAT GERM OIL, TOCOPHEROL, VITAMIN E
AUTH EGGITT, P. W. R.; WARD, L. D.
TITL THE ESTIMATION OF VITAMIN-E ACTIVITY BY PAPER CHROMATOGRAPHY
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:176
KEY PAPER CHROMATOGRAPHY, VITAMIN E
AUTH EHEART, J. E.; YOUNG, R. W.; ALLISON, A. H.
TITL VARIETY, TYPE, YEAR, AND LOCATION EFFECTS ON THE CHEMICAL
COMPOSITION OF PEANUTS
YEAR 1955
JOUR FOOD RESEARCH 20:497
KEY PEANUT
AUTH EHEART, J. F.; MASSEY JR., P. H.
TITL CHEMICAL CONSTITUENTS OF PLANTS, FACTORS AFFECTING THE OXALATE
CONTENT OF SPINACH
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:325
KEY SPINACH OXALATE
AUTH EHEART, J. F.; YOUNG, R. W.; MASSEY JR., P. H.; HAVIS, J.
R.
TITL CROP, LIGHT INTENSITY, SOIL PH, AND MINOR ELEMENT EFFECTS ON
THE YIELD AND VITAMIN CONTENT OF TURNIP GREENS
YEAR 1955
JOUR FOOD RESEARCH 20:575
KEY TURNIP GREEN VITAMIN
AUTH EHEART, M. S.
TITL EFFECT OF STORAGE AND OTHER VARIABLES ON COMPOSITION OF FROZEN
BROCCOLI
YEAR 1970
JOUR FOOD TECHNOLOGY 24:1009
KEY BROCCOLI PH, BROCCOLI ACID, BROCCOLI ASCORBIC ACID, BROCCOLI
CHLOROPHYLL A, BROCCOLI CHLOROPHYLL B, BROCCOLI BLANCHING, BROCCOLI
STORAGE, FROZEN BROCCOLI
AUTH EHEART, M. S.
TITL FERTILIZER EFFECTS IN BROCCOLI, FERTILIZATION EFFECTS ON
CHLOROPHYLLS, CAROTENE, PH, TOTAL ACIDITY, AND ASCORBIC ACID IN
BROCCOLI
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:18
KEY BROCCOLI GROWING, BROCCOLI CHLOROPHYLL, BROCCOLI CAROTENE,
BROCCOLI PH, BROCCOLI ACID, BROCCOLI ASCORBIC ACID
AUTH EHEART, M. S.; GOTT, C.
TITL CHLOROPHYLL, ASCORBIC ACID AND PH CHANGES IN GREEN VEGETABLES
COOKED BY STIR-FRY, MICROWAVE, AND CONVENTIONAL METHODS AND A
COMPARISON OF CHLOROPHYLL METHODS
YEAR 1965
JOUR FOOD TECHNOLOGY 19:867
KEY VEGETABLE COOKING, GREEN VEGETABLE CHLOROPHYLL, GREEN
VEGETABLE ASCORBIC ACID, GREEN VEGETABLE PH, STIR-FRY, MICROWAVE,
CHLOROPHYLL
AUTH EHEART, M. S.; SHOLES, M. L.
TITL EFFECT OF OLD-FASHIONED AND MODERN METHODS OF COOKING ON THE
RETENTION OF NUTRIENTS IN VEGETABLES. I. CABBAGE: INFLUENCE OF
METHOD OF REPORTING DATA ON RESULTS
YEAR 1948
JOUR FOOD RESEARCH 13:106
KEY CABBAGE COOKING
AUTH EHEART, M. S.; SHOLES, M. L.
TITL EFFECTS OF METHOD OF BLANCHING AND TEMPERATURE OF STORAGE ON
NUTRITIVE VALUE OF DEHYDRATED CABBAGE
YEAR 1946
JOUR FOOD RESEARCH 11:298
KEY PEANUT RATION, CORN RATION, HAM
AUTH EHEART, M. S.; SHOLES, M. L.
TITL EFFECTS OF METHOD OF SULFURING, DEHYDRATION, AND TEMPERATURE
OF STORAGE ON ASCORBIC ACID AND CAROTENE CONTENT OF DEHYDRATED
PEACHES
YEAR 1946
JOUR FOOD RESEARCH 11:332
KEY PEACH ASCORBIC ACID, PEACH CAROTENE, PEACH STORAGE, DRIED
PEACH
AUTH EHEART, M. S.; SHOLES, M. L.
TITL EFFECTS OF METHODS OF BLANCHING, STORAGE, AND COOKING ON
CALCIUM, PHOSPHORUS, AND ASCORBIC ACID CONTENTS OF DEHYDRATED GREEN
BEANS
YEAR 1945
JOUR FOOD RESEARCH 10:342
KEY DRIED GREEN BEAN, GREEN BEAN STORAGE, GREEN BEAN COOKING,
BLANCHING, GREEN BEAN CALCIUM, GREEN BEAN PHOSPHORUS, GREEN BEAN
ASCORBIC ACID
AUTH EHEART, M. S.; THOMAS, H. R.; TAYLOR, J. C.
TITL PALATABILITY AND CHEMICAL DIFFERENCES IN COOKED SMITHFIELD
HAMS FROM FULL-FED HOGS ON PEANUT AND CORN RATIONS
YEAR 1955
JOUR FOOD RESEARCH 20:548
KEY HAM, PEANUT RATION, CORN RATION
AUTH EHLE, S. R.; JANSEN, G. R.
TITL STUDIES ON BREADS SUPPLEMENTED WITH SOY, NONFAT DRY MILK, AND
LYSINE. I. PHYSICAL AND ORGANOLEPTIC PROPERTIES
YEAR 1965
JOUR FOOD TECHNOLOGY 19(9):129(1435)
KEY LYSINE SUPPLEMENTATION, SOYBEAN SUPPLEMENTATION, NONFAT DRY
MILK SUPPLEMENTATION, SENSORY CHARACTERISTICS, BREAD LOAF VOLUME,
SEED DISPLACEMENT, NATIONAL LOAF VOLUMETER, BREAD CRUST COLOR,
BREAD CRUMB YELLOWNESS, HUNTER MULTIPURPOSE TRISTIMULUS
REFLECTOMETER, TRIANGLE TEST, PAIRED PREFERENCE TEST, VISUAL
TEXTURE, CRUMB COLOR, AROMA, FLAVOR, OVERALL ACCEPTABILITY
AUTH EHRENBERG, A. S. C.
TITL NOTES AND LETTERS-DESCRIPTIVE TERMS AND GRADING SYSTEMS . . .
. . .
YEAR 1918
JOUR FOOD RESEARCH 20:298
KEY DESCRIPTIVE TERM, GRADING
AUTH EHRENBERG, A. S. C.; SHEWAN, J. M.
TITL THE OBJECTIVE APPROACH TO SENSORY TESTS OF FOOD
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:482
KEY SENSORY EVALUATION
AUTH EHRENKRANZ, F.
TITL EFFECT OF BUILT-IN VERSUS FREE-STANDING COOKING APPLIANCES ON
WALL SPACE AND CABINET FRONTAGE IN CORRIDOR AND L KITCHENS
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:364
KEY KITCHEN PLAN, FLOOR PLAN, BUILT-IN COOKING APPLIANCE, COOKING
APPLIANCE, FLOOR PLAN
AUTH EHRENKRANZ, F.; DEATLEY, M. L.
TITL TEMPERATURE-MEASURING DEVICES FOR MEAT COOKED IN A PRESSURE
SAUCEPAN
YEAR 1949
JOUR JOURNAL OF HOME ECONOMICS 41:456
KEY TEMPERATURE, COOKING METHOD, PRESSURE SAUCEPAN, HEAT TRANSFER,
THERMOCOUPLE
AUTH EHRENKRANZ, F.; ROBERTS, H.; ROSS, E. S.
TITL STORED FOODS IN A HOME FREEZER OPERATED AT FLUCTUATING
TEMPERATURE
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:441
KEY HOME FREEZER, FROZEN FOOD STORAGE, FROZEN BEEF, PACKAGING,
FROZEN STRAWBERRY ASCORBIC ACID, FROZEN SNAP BEAN ASCORBIC ACID
AUTH EICHBERG, J.; MOKRASCH, L. C.
TITL INTERFERENCE OF OXIDIZED LIPIDS IN THE DETERMINATION OF
PROTEIN BY THE LOWRY PROCEDURE
YEAR 1969
JOUR ANALYTICAL BIOCHEMISTRY 30:386
KEY LOWRY METHOD, PROTEIN, LIPID, PROTEIN ANALYSIS
AUTH EICHELBERGER, M.
TITL THE HISTORY OF EVAPORATED MILK
YEAR 1932
JOUR JOURNAL OF HOME ECONOMICS 24:793
KEY EVAPORATED MILK
AUTH EICHELBERGER, M.; ASBURY, M.
TITL IRON ANALYSIS OF KALE AND TURNIP GREENS
YEAR 1922
JOUR JOURNAL OF HOME ECONOMICS 14:131
KEY SPINACH IRON, KALE IRON, TURNIP GREEN IRON
AUTH EIFLER, A. G.; HARRIS, K. W.
TITL A COMPARATIVE STUDY IN LABOR COSTS IN THREE SCHOOL CAFETERIAS
YEAR 1952
JOUR JOURNAL OF HOME ECONOMICS 44:430
KEY SCHOOL CAFETERIA, COOKING, PREPARATION
AUTH EIFLER, P. T.; MANNING, S. L.
TITL HOME PRODUCTION OF FOOD
YEAR 1962
JOUR JOURNAL OF HOME ECONOMICS 54:112
KEY HOME FOOD PRODUCTION, MEAT PRODUCTION, DAIRY PRODUCTION, FRUIT
PRODUCTION, VEGETABLE PRODUCTION
AUTH EINARSSON, H.; SINNHUBER, R. O.; WORTHINGTON, O. J.
TITL FISH PROCESSING, EXPRESSION OF OIL FROM DRIED FISH MEAL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:946
KEY DRIED FISH MEAL OIL
AUTH EINDHOVEN, J.; PERYAM, D. R.
TITL MEASUREMENT OF PREFERENCES FOR FOOD COMBINATIONS
YEAR 1959
JOUR FOOD TECHNOLOGY 13(7):379
KEY PREFERENCE, SENSORY EVALUATION
AUTH EINHOVEN, J.; PERYAM, D.; HEILIGMAN, F.; HAMMAN, J. W.
TITL EFFECTS OF SAMPLE SEQUENCE ON FOOD PREFERENCES
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:520
KEY PREFERENCE, SENSORY EVALUATION
AUTH EINSET, E.; CLARK, W. L.
TITL THE EFFECT OF COPPER CONTAMINATION UPON THE DEVELOPMENT OF
COLOR IN THE PROCESSING AND STORAGE OF HONEY
YEAR 1957
JOUR FOOD TECHNOLOGY 11:12
KEY HONEY COPPER, HONEY COLOR
AUTH EISEN, J. N.
TITL A NOTE ON ORTHOGONAL POLYNOMIALS APPLIED TO TREATMENT LEVELS
WITH UNEQUAL REPLICATIONS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:105
KEY ORTHOGONAL POLYNOMIAL
AUTH EISENBERG, S.
TITL EVIDENCE IN SUPPORT OF A RECENT PAPER CONCERNING THE EFFECT OF
MILK ON THE BROMATE REQUIREMENTS OF FLOURS
YEAR 1940
JOUR CEREAL CHEMISTRY 17:476
KEY MILK, POTASSIUM BROMATE, MILK POWDER, BREAD
AUTH EISENBERG, S.
TITL GAS PRODUCTION IN YEAST FERMENTATION AND ITS APPLICATIONS. I.
VOLUMETRIC VS. MANOMETRIC METHODS FOR THE DETERMINATION OF GAS
PRODUCTION
YEAR 1940
JOUR CEREAL CHEMISTRY 17:417
KEY GAS PRODUCTION, YEAST, FERMENTATION, MANOMETER
AUTH EISENBERG, S.
TITL GAS PRODUCTION IN YEAST FERMENTATION AND ITS APPLICATIONS.
II. A VOLUMETRIC METHOD FOR THE STUDY OF GAS PRODUCTION
YEAR 1940
JOUR CEREAL CHEMISTRY 17:430
KEY FERMENTATION, GAS PRODUCTION, YEAST, DOUGH, VOLUMETER
AUTH EISENBERG, S.
TITL GAS PRODUCTION IN YEAST FERMENTATION AND ITS APPLICATIONS.
III. THE BAKING TEST
YEAR 1941
JOUR CEREAL CHEMISTRY 18:267
KEY GAS PRODUCTION, YEAST, FERMENTATION, STRAIGHT DOUGH PROCESS,
SPONGE DOUGH, PROOF, LOAF VOLUME, BREAD
AUTH EISENBRAND, G.; MARQUARDT, P.; PREUSSMANN, R.
TITL TRACE ANALYSIS OF N-NITROSO COMPOUNDS. I.
LIQUID-DISTRIBUTION IN ACETONITRILE/HEPTANE AS A CLEANUP METHOD
YEAR 1969
JOUR ZEITSCHRIFT FUR ANALYTISCHE CHEMIE 247:54
KEY NITROSO COMPOUND
AUTH EISENBRAND, G.; VON HODENBERG, A.; PREUSSMANN, R.
TITL TRACE ANALYSIS OF N-NITROSO COMPOUNDS. II. STEAM
DISTILLATION AT NEUTRAL, ALKALINE AND ACID PH UNDER REDUCED AND
ATMOSPHERIC PRESSURE
YEAR 1970
JOUR ZEITSCHRIFT FUR ANALYTISCHE CHEMIE 251:22
KEY NITROSO COMPOUND
AUTH EISENHUT, R. C.; CASSENS, R. G.; BRAY, R. W.; BRISKEY, E.
J.
TITL FIBER ARRANGEMENT AND MICRO-STRUCTURE OF BOVINE LONGISSIMUS
DORSI MUSCLE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:955
KEY LONGISSIMUS DORSI, BEEF FIBER, BEEF MARBLING, BEEF SUSPENSION
AUTH EITENMILLER, R. R.; VAKIL, J. R.; SHANANI, K. M.
TITL PRODUCTION AND PROPERTIES OF PENICILLIUM ROQUEFORTI LIPASE
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:130
KEY PENICILLIUM ROQUEFORTI, LIPASE
AUTH EKLUND, A. B.; GODDARD, V. R.
TITL STABILITY OF THIAMIN CHLORIDE (VITAMIN B1) IN MINERAL AND
VITAMIN-FORTIFIED CEREAL
YEAR 1945
JOUR FOOD RESEARCH 10:365
KEY VITAMIN B1, CEREAL FORTIFICATION, CEREAL MINERAL, CEREAL
THIAMIN CHLORIDE
AUTH EKLUND, M. W.; SPINELLI, J.; MIYAUCHI, D.; DASSOW, J.
TITL DEVELOPMENT OF YEAST ON IRRADIATED PACIFIC CRAB MEAT
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:424
KEY IRRADIATED CRAB CRAB, YEAST
AUTH EKPECHI, O. L.
TITL PATHOGENESIS OF ENDEMIC GOITRE IN EASTERN NIGERIA
YEAR 1967
JOUR BRITISH JOURNAL OF NUTRITION 21:537
KEY ENDEMIC GOITRE
AUTH EKUNDAYO, J. A.
TITL THE PRODUCTION OF PITO, A NIGERIAN FERMENTED BEVERAGE
YEAR 1969
JOUR JOURNAL OF FOOD TECHNOLOGY 4:217
KEY FERMENTED BEVERAGE, PITO, CORN, SORGHUM, NIGERIA,
MICROORGANISM, SUGAR, AMINO ACID, ORGANIC ACID, ALCOHOL
AUTH EL KISHEN, S. A.
TITL DETERMINATION OF ETHYLENE OXIDE AND METHODS OF ITS RECOVERY
FROM FUMIGATED SUBSTANCES
YEAR 1950
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1:71
KEY ETHYLENE OXIDE, FUMIGANT
AUTH EL NAHAL, A. K. M.
TITL FUMIGATION OF AGRICULTURAL PRODUCTS. VI. PENETRATION AND
SORPTION OF HYDROGEN CYANIDE IN WHEAT FUMIGATED AT REDUCED
PRESSURES
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:517
KEY WHEAT FUMIGATE, FUMIGANT, HYDROGEN CYANIDE
AUTH EL SAYED, E. I.; GRAVES, J. B.; BONNER, F. L.
TITL CHLORINATED HYDROCARBON INSECTICIDE RESIDUES IN SELECTED
INSECTS AND BIRDS FOUND IN ASSOCIATION WITH COTTON FIELDS
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:1014
KEY INSECTICIDE, COTTON
AUTH EL-BADAWI, A. A.; ANGLEMIER, A. F.; CAIN, R. F.
TITL EFFECTS OF SOAKING IN WATER, THERMAL ENZYME INACTIVATION AND
IRRADIATION ON THE TEXTURAL FACTORS OF BEEF
YEAR 1964
JOUR FOOD TECHNOLOGY 18:1807
KEY IRRADIATED BEEF, BEEF TEXTURE, ENZYME INACTIVATION
AUTH EL-BADAWI, A. A.; CAIN, R. F.; SAMUELS, C. E.; ANGLEMEIER,
A.
F.
TITL COLOR AND PIGMENT STABILITY OF PACKAGED REFRIGERATED BEEF
YEAR 1964
JOUR FOOD TECHNOLOGY 18:753
KEY BEEF COLOR, BEEF PIGMENT, PACKAGED REFRIGERATED BEEF
AUTH EL-BISI, H. M.; ORDAL, Z. J.; NELSON, A. I.
TITL THE EFFECT OF CERTAIN FUNGICIDES ON THE THERMAL DEATH RATE OF
SPORES OF BACILLUS COAGULANS VAR. THERMOACIDURANS
YEAR 1955
JOUR FOOD RESEARCH 20:554
KEY BACILLUS COAGULAN, THERMOACIDURAN, FUNGICIDE
AUTH EL-BISI, H.; LECHOWICH, R. V.; AMAHA, M.; ORDAL, Z. J.
TITL CHEMICAL EVENTS DURING DEATH OF BACTERIAL ENDOSPORES BY MOIST
HEAT
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:219
KEY BACTERIA ENDOSPORE
AUTH EL-GHARBAWI, M. I.; DUGAN, L. R. J
TITL STABILITY OF NITROGENOUS COMPOUNDS AND LIPIDS DURING STORAGE
OF FREEZE-DRIED RAW BEEF
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:817
KEY FREEZE-DRIED BEEF, NONPROTEIN NITROGEN, SOLUBLE PROTEIN, AMINO
NITROGEN, LIPID, KJELDAHL ANALYSIS, FREEZE DRYER, GAS
CHROMATOGRAPHY
AUTH EL-GHARBAWI, M. I.; DUGAN, L. R. J
TITL STEAM-VOLATILE COMPONENTS FROM FREEZE-DRIED BEEF STORED AT
ROOM TEMPERATURE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:814
KEY GAS LIQUID CHROMATOGRAPHY, CHEMICAL ANALYSIS
AUTH EL-GHARBAWI, M.; WHITAKER, J. R.
TITL FACTORS AFFECTING ENZYMATIC SOLUBILIZATION OF BEEF PROTEINS
YEAR 1963
JOUR JOURNAL OF FOOD SCIENCE 28:168
KEY BEEF, PROTEIN, FICIN, BROMELAIN, BIURET METHOD, BICEPS
FEMORIS, CYSTEINE, ENZYME SOLUBILIZATION, SOLUBLE PROTEIN,
NONPROTEIN NITROGEN, COLLAGEN, ELASTIN, NITROGEN
AUTH EL-REFAI, A.; HOPKINS, T. L.
TITL INSECTICIDE METABOLISM, THIN-LAYER CHROMATOGRAPHY AND
CHOLINESTERASE DETECTION OF SEVERAL PHOSPHOROTHIONO INSECTICIDES
AND THEIR OXYGEN ANALOGS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:477
KEY INSECTICIDE, PHOSPHOROTHIONATE INSECTICIDE
AUTH EL-REFAI, A.; HOPKINS, T. L.
TITL PARATHION ABSORPTION, TRANSLOCATION, AND CONVERSION TO
PARAOXON IN BEAN PLANTS
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:588
KEY PARATHION, PARAOXON, BEAN PLANT PARAOXON
AUTH EL-SAYED, A. S.;LUH, B. S.
TITL POLYPHENOLIC COMPOUNDS IN CANNED APRICOTS
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:1016
KEY APRICOT POLYPHENOLIC
AUTH EL-SHIBINY, S.; ADBDA EL-SALAM, M. H.
TITL CHEESE COLORS FROM PLANT SOURCES. 1. PREPARATION AND
PROPERTIES OF COLOR FROM PEPPER AND SAFFLOWER
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:875
KEY CHEESE COLOR, PEPPER COLOR, SAFFLOWER COLOR
AUTH EL'ODE, K. E.; DORNSEIFER, T. P.; KEITH, E. S.; POWERS, J.
J.
TITL EFFECTS OF PH AND TEMPERATURE ON THE CARBONYLS AND AROMAS
PRODUCED IN HEATED AMINO ACID-SUGAR MIXTURES
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:351
KEY AMINO ACID-SUGAR REACTION
AUTH ELBERT, E. M.
TITL STARCH: CHANGES DURING HEATING IN THE PRESENCE OF MOISTURE
YEAR 1965
JOUR JOURNAL OF HOME ECONOMICS 57:197
KEY STARCH GELATINIZATION, BIREFRINGENCE
AUTH ELBERT, E. M.; ESSELEN, W. B.
TITL FREE AMINO ACIDS AND THIAMINE OF APPLE JUICES AND THEIR
RELATION TO FERMENTATION
YEAR 1959
JOUR FOOD RESEARCH 24:352
KEY APPLE JUICE AMINO ACID, APPLE JUICE THIAMIN, FERMENTED APPLE
JUICE
AUTH ELBERT, E.; WITT, R. L.
TITL GELATINIZATION OF STARCH IN THE COMMON DRY BEAN, PHASEOLUS
VULGARIS
YEAR 1968
JOUR JOURNAL OF HOME ECONOMICS 60(3):186
KEY POLARIZING MICROSCOPE, BEAN STARCH, STARCH GELATINIZATION,
BIREFRINGENCE, PHASEOLUS VULGARIS
AUTH ELDER, A. L.; SMITH, R. J.
TITL FOOD RHEOLOGY TODAY
YEAR 1969
JOUR FOOD TECHNOLOGY 23:629
KEY RHEOLOGY
AUTH ELDRIDGE, A. C.; WOLF, W. J.; NASH, A. M.; SMITH, A. K.
TITL PROTEIN PURIFICATION. ALCOHOL WASHING OF SOYBEAN PROTEIN
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:323
KEY SOYBEAN PROTEIN, SOYBEAN FAT
AUTH ELGIDAILY, D. A.; FUNK, K.; ZABIN, M. E.
TITL BAKING TEMPERATURE AND QUALITY OF ANGLE CAKES
YEAR 1969
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 54:401
KEY SENSORY EVALUATION, ANGEL CAKE, TEMPERATURE, BAKING, CAKE,
COOKING TIME, TEMPERATURE, OVEN TEMPERATURE, MOISTURE LOSS, VOLUME
INDEX, WEIGHT LOSS, CAKE TENDERNESS, CAKE TENSILE STRENGTH, SHEAR
PRESS, ANGEL CAKE TEXTURE, CAKE MOISTURE, CAKE CRUMB COLOR
AUTH ELIAS, E.; KOMANOWSKY, M.; SINNAMON, H. I.; ACETO, N. C.
TITL CONVERTS COLLAGEN TO FOOD ADDITIVES
YEAR 1970
JOUR FOOD ENGINEERING 42(11):125
KEY COLLAGEN, ADDITIVE
AUTH ELIAS, L. G.; COLINDRES, R.; BRESSANI, R.
TITL THE NUTRITIVE VALUE OF EIGHT VARIETIES OF COWPEA (VIGNA
SINENSIS)
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:118
KEY COWPEA
AUTH ELION, E.
TITL THE IMPORTANCE OF GAS-PRODUCTION AND GAS-RETENTION
MEASUREMENTS DURING THE FERMENTATION OF DOUGH
YEAR 1940
JOUR CEREAL CHEMISTRY 17:573
KEY GAS PRODUCTION, FERMENTATION, DOUGH, GAS RETENTION, FLOUR
IMPROVER, GLUTEN
AUTH ELKINS, E. R.; LAMB, F. C.; FARROW, R. P.; COOK, R. W.;
KAWAI,
M.; KIMBALL, J. R.
TITL REMOVAL OF DDT, MALATHION, AND CARBARYL FROM GREEN BEANS BY
COMMERCIAL AND HOME PREPARATIVE PROCEDURES
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:962
KEY DDT, MALATHION, CARBARYL, GREEN BEAN, PROCESSING
AUTH ELLING, H. R.; MILNER, M.
TITL PROTEIN PURIFICATION. ALCOHOL TITL INFLUENCE OF WHEAT VARIETY, MALT, AND SHORTENING ON THE
CHARACTERISTICS OF CHEMICALLY LEAVENED BISCUITS
YEAR 1951
JOUR CEREAL CHEMISTRY 28:207
KEY BISCUIT
AUTH ELLIOT, B. OF HARWOOD
TITL SYMPOSIUM ON QUALITY CONTROL IN THE FOOD INDUSTRY: WHAT DOES
THE CONSUMER WANT?
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:383
KEY QUALITY CONTROL, CONSUMER QUALITY
AUTH ELLIOT, R. P.
TITL EVALUATION OF SURFACE PH AS A FRESHNESS INDEX FOR FISH FILLETS
YEAR 1947
JOUR FOOD RESEARCH 12:87
KEY FISH, FRESHNESS INDEX, FISH PH, FISH FILLET
AUTH ELLIOTT, E. L.
TITL GRADE LABELING IN CANADA
YEAR 1935
JOUR JOURNAL OF HOME ECONOMICS 27:294
KEY CANNED FRUIT, CANNED VEGETABLE, GRADE
AUTH ELLIOTT, J. W.; WALKER, K. C.; PENICK, A. E.; DURHAM, W.
F.
TITL INSECTICIDE EXPOSURE. A SENSITIVE PROCEDURE FOR URINARY
PARA-NITROPHENOL DETERMINATION AS A MEASURE OF EXPOSURE TO
PARATHION
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:111
KEY INSECTICIDE, URINARY, PARANITROPHENOL, PARATHION
AUTH ELLIOTT, L. E.; BRANT, A. W.
TITL EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTH
YEAR 1957
JOUR FOOD RESEARCH 22:241
KEY EGG SHELL MEMBRANE, EGG BACTERIA
AUTH ELLIOTT, R. F.
TITL FEED ADDITIVES, COMBINATION OF THERAPEUTIC AGENTS
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:391
KEY FEED
AUTH ELLIOTT, R. P.
TITL REDUCTION OF TRIMETHYLAMINE OXIDE IN DOGFISH FLESH
YEAR 1952
JOUR FOOD RESEARCH 17:225
KEY TRIMETHYLAMINE, DOGFISH TRIMETHYLAMINE, COD TRIMETHYLAMINE
AUTH ELLIS, C.; WOODROOF, J. G.
TITL PREVENTION OF DARKENING IN FROZEN BROILERS
YEAR 1959
JOUR FOOD TECHNOLOGY 13:533
KEY BROILER DARKENING, FROZEN BROILER
AUTH ELLIS, D.; CAMPBELL, D.
TITL THE SCIENCE AND PRACTICE OF CONFECTIONERY
YEAR 1923
JOUR LONGMANS, GREEN AND COMPANY, LTD, LONDON, ENGLAND
KEY CONFECTIONERY, CANDY PROCESSING
AUTH ELLIS, F. R.; MONTEGRIFFO, V. M. E.
TITL VEGANISM, CLINICAL FINDINGS AND INVESTIGATIONS
YEAR 1970
JOUR AMERICAN JOURNAL OF CLINICAL NUTRITION 23:249
KEY VEGETABLE, TABOO, VEGANISM
AUTH ELLIS, G. C.; FORMAINI, R. L.
TITL AGRICULTURAL PRODUCTS ANALYSIS, COLORIMETRIC DETERMINATION OF
BIURET
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:615
KEY ANALYSIS
AUTH ELLIS, N. K.
TITL PEPPERMINT AND SPEARMINT PRODUCTION
YEAR 1960
JOUR ECONOMIC BOTANY 14:280
KEY PEPPERMINT, SPEARMINT
AUTH ELLIS, N. R.; MILLER, D.; TITUS, H. W.; BYERLY, T. C.
TITL EFFECT OF DIET ON EGG COMPOSITION. III. THE RELATION OF DIET
TO THE VITAMIN B AND THE VITAMIN G CONTENT OF EGGS, TOGETHER WITH
OBSERVATIONS ON THE VITAMIN A CONTENT
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:243
KEY EGG VITAMIN B, EGG VITAMIN G, EGG VITAMIN A
AUTH ELLIS, N. R.; PALMER, L. J.; BARNUM, G. L.
TITL THE VITAMIN CONTENT OF LICHENS
YEAR 1933
JOUR JOURNAL OF NUTRITION 6:443
KEY LICHEN, VITAMIN
AUTH ELLIS, R.; CURRIE, G. T.; THORNTON, F. E.; BOLLINGER, N.
C.;
GADDIS, A. M.
TITL CARBONYLS IN OXIDIZING FAT. 11. THE EFFECT OF THE
PRO-OXIDANT ACTIVITY OF SODIUM CHLORIDE ON PORK TISSUE
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:555
KEY FAT OXIDATION, PROOXIDANT, PORK FAT OXIDATION
AUTH ELLIS, R.; GADDIS, A. M.; CURRIE, G. T.
TITL CARBONYLS IN OXIDIAING FAT. IV. THE ROLE OF VARIOUS FATTY
ACID COMPONENTS IN CARBONYL GENERATION
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:131
KEY FAT OXIDATION
AUTH ELLIS, R.; GADDIS, A. M.; CURRIE, G. T.
TITL CARBONYLS IN OXIDIZING FAT. IX. ALDEHYDES ISOLATED FROM
AUTOXIDIZED METHYL ARACHIDONATE
YEAR 1966
JOUR JOURNAL OF FOOD SCIENCE 31:191
KEY METHYL ARACHIDONATE AUTOXIDATION, ALDEHYDE
AUTH ELLIS, R.; GADDIS, A. M.; CURRIE, G. T.; THORNTON, F. E.
TITL SODIUM CHLORIDE EFFECT ON AUTOXIDATION OF THE LARD COMPONENT
OF A GEL
YEAR 1970
JOUR JOURNAL OF FOOD SCIENCE 35:52
KEY SODIUM CHLORIDE, AUTOXIDATION, LARD, GEL, SODIUM
CARBOMETHOXYCELLULOSE, HEME, HEME CATALYSIS
AUTH ELLIS, W. C.
TITL DYSPROSIUM AS AN INDIGESTIBLE MARKER AND ITS DETERMINATION BY
RADIOACTIVATION ANALYSIS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:220
KEY DYSPROSIUM, INDIGESTIBLE MARKER, RADIOACTIVATION ANALYSIS
AUTH ELMAN, R.
TITL THE USE OF PROTEIN AND PROTEIN HYDROLYZATES FOR INTRAVENOUS
ALIMENTATION
YEAR 1947
JOUR ADVANCES IN PROTEIN CHEMISTRY 3:269
KEY PROTEIN HYDROLYSATE, INTRAVENOUS ALIMENTATION, REVIEW ARTICLE
AUTH ELSKEN, R. H.
TITL TEMPERATURE TELEMETRY AIDS FROZEN FOOD STUDY
YEAR 1960
JOUR ELECTRONICS 33(33):129
KEY TEMPERATURE, TELEMETRY, FROZEN FOOD
AUTH ELSON, C. E.; FULLER, W. A.; KLINE, E. A.; HAZEL, L. N.
TITL EFFECT OF AGE ON THE GROWTH OF PORCINE MUSCLE
YEAR 1963
JOUR JOURNAL OF ANIMAL SCIENCE 22:946
KEY IODINE NUMBER, LONGISSIMUS DORSI, PSOAS MAJOR,
SEMIMEMBRANOSUS, SEMITENDINOSUS, PORK WATER, PORK INTRAMUSCULAR
FAT, PORK PROTEIN,
PORK MUSCLE FIBER, WIJS DETERMINATION
AUTH ELVEHJEM, C. A.
TITL MEAT AND HUMAN HEALTH
YEAR 1942
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 18:145
KEY MEAT
AUTH ELVEHJEM, C. A.
TITL THE ROLE OF FOOD TECHNOLOGY IN MODERN NUTRITION
YEAR 1948
JOUR FOOD TECHNOLOGY 2:340
KEY TECHNOLOGY
AUTH ELVEHJEM, C. A.
TITL THE SIGNIFICANCE AND LIMITATIONS OF FOOD COMPOSITION TABLES
YEAR 1946
JOUR FEDERATION PROCEEDINGS 5:280
KEY FOOD COMPOSITION TABLE, NUTRIENT ANALYSIS
AUTH ELVEHJEM, C. A.
TITL TRACE ELEMENTS IN NUTRITION
YEAR 1936
JOUR JOURNAL OF HOME ECONOMICS 28:111
KEY TRACE ELEMENT, DIETARY IRON
AUTH ELWHANEY, N.; KRAMER, A.; WILEY, R.
TITL THE SHEAR PRESS - AN INSTRUMENT FOR MEASURING THE QUALITY OF
FOODS. IV. APPLICATION TO ASPARAGUS
YEAR 1956
JOUR FOOD TECHNOLOGY 10(9):439
KEY ASPARAGUS TEXTURE, SHEAR PRESS
AUTH EMBS, R. J.; MARKAKIS, P.
TITL BISULFITE EFFECT ON THE CHEMISTRY AND ACTIVITY OF HORSERADISH
PEROXIDASE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:500
KEY HORSERADISH PEROXIDASE
AUTH EMBS, R. J.; MARKAKIS, P.
TITL THE MECHANSIM OF SULFITE INHIBITION OF BROWNING CAUSED BY
POLYPHENOL OXIDASE
YEAR 1965
JOUR JOURNAL OF FOOD SCIENCE 30:753
KEY POLYPHENOL OXIDASE, ENZYME, BROWNING
AUTH EMERSON, G. A.; EVANS, H. M.
TITL THE EFFECT OF VITAMIN E DEFICIENCY UPON GROWTH
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:169
KEY VITAMIN E DEFICIENCY
AUTH EMERSON, O. H.
TITL THE BITTER PRINCIPLE IN NAVEL ORANGES
YEAR 1949
JOUR FOOD TECHNOLOGY 3:248
KEY ORANGE, ORANGE FLAVOR
AUTH EMMERIE, A.; ENGEL, C.; KLIP, W.
TITL THE TUBERCULOSTATIC ACTION IN VITRO OF THE UNSAPONIFIABLE
FRACTION OF COD-LIVER OIL
YEAR 1952
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 3:264
KEY TUBERCULOSTATIC ACID, COD LIVER OIL
AUTH EMMONS, W. D.
TITL PEROXYTRIFLUORACETIC ACID. I. THE OXIDATION OF NITROSAMINES
TO NITRAMINES
YEAR 1954
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 76:3468
KEY PEROXYTRIFLUORACETIC ACID, NITROSAMINE OXIDATION, NITRAMINE
AUTH EMMONS, W. D.; FREEMAN, J. P.
TITL ALKALINE NITRATION. I. THE NITRATION. OF AMINES WITH
CYANOHYDRIN NITRATES
YEAR 1955
JOUR JOURNAL OF THE AMERICAN CHEMICAL SOCIETY 77:4387
KEY CYANOHYDRIN NITRATE
AUTH EMODI, A. S.; LECHOWICH, R. V.
TITL LOW TEMPERATURE GROWTH OF TYPE E CLOSTRIDIUM BOTULINUM SPORES.
2. EFFECTS OF SOLUTES AND INCUBATION TEMPERATURE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:82
KEY CLOSTRIDIUM BOTULINUM
AUTH ENDER, F.; HARVE, G.; HELGEBOSTAD, A.; KOPPANG, N.;
MADSEN,
R.; CEH, L.
TITL ISOLATION AND IDENTIFICATION OF A HEPTOTOXIC FACTOR IN HERRING
MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING
YEAR 1964
JOUR NATURWISSENSCHAFTEN 51:637
KEY HEPTOTOXIC FACTOR, HERRING MEAL, SODIUM NITRITE
AUTH ENDO, T.
TITL COLUMN CHROMATOGRAPHY OF ANTHOCYANIN
YEAR 1957
JOUR NATURE 179:378
KEY ANTHOCYANIN, COLUMN CHROMATOGRAPHY
AUTH ENGDAHL, H. K.
TITL HOME PRESERVATION OF FOOD
YEAR 1941
JOUR JOURNAL OF HOME ECONOMICS 33:719
KEY HOME PRESERVATION, FOOD SPOILAGE
AUTH ENGEL, R. W.
TITL FEED ADDITIVES, THE ADDITIVES AMENDMENT IN PRACTICE
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:371
KEY FEED
AUTH ENGELBRECHT, R. M.; DREXLER, S.; MCCOY, F. A.
TITL FERTILIZER ANALYSIS, RAPID DETERMINATION OF MOISTURE IN
AMMONIUM NITRATE
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:786
KEY FERTILIZER, AMMONIUM NITRATE
AUTH ENGLEHARDT, J.; MCKINLEY, W. P.
TITL BIPYRIDIYLIUM HERBICIDES. POLAROGRAPHY OF
1,1'ETHYLENE-2,2-BIPYRIDYLIUM DIBROMIDE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:377
KEY POLAROGRAPHY, BIPYRIDYLIUM HERBICIDE, HERBICIDE
AUTH ENGLIS, D. T.; BURNETT, B. B.; SCHREIBER, R. A.; MILES, J.
W.
TITL FOOD ANALYSIS. DETERMINATION OF BENZOIC AND SALICYLIC ACIDS
IN FOOD PRODUCTS
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:964
KEY BENZOIC ACID, SALICYLIC ACID, ORANGE-BASE CONCENTRATE SODIUM
BENZOATE, KETCHUP SODIUM BENZOATE, MARGARINE SODIUM BENZOATE,
BENZOIC ACID
AUTH ENGLIS, D. T.; WOLLERMAN, L. A.
TITL ANALYTICAL CHARACTERISTICS OF PROPENYL GUAETHOL AND VANILLIN
YEAR 1955
JOUR FOOD RESEARCH 20:567
KEY VANILLIN, PROPENYL GUAETHOL
AUTH ENOS JR., H. F.; FREAR, D. E. H.
TITL INSECTICIDE RESIDUES. DETERMINATION OF RESIDUES OF
O,O-DIMETHYL-S-(N-METHYLCARBAMOYLMETHYL) PHOSPHORODITHIOATE
(DIMETHOATE) IN FRUITS AND FORAGE
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:175
KEY DIMETHOATE, DIMETHYL-S-(N-METHYLCARBAMOYLMETHYL)
PHOSPHORODITHIOATE, DIAZIONE, ALFALFA, INSECTICIDE, GRAPE, FRUIT,
INSECTICIDE, CHERRY, FRUIT, INSECTICIDE
AUTH ENOS, H. F.; FREAR, D. E. H.
TITL INSECTICIDE RESIDUES. METHOD FOR THE DETECTION OF MICROGRAM
QUANTITIES OF O,O-DIMETHYL-S-(N-METHYLCARBAMOYLMETHYL)
PHOSPHORODITHIOATE (DIMETHOATE) IN MILK
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:477
KEY INSECTICIDE, DIMETHOATE, MILK
AUTH ENSLIN, P. R.
TITL ACACIA MOLLISSIMA WILLD. III. THE PURIFICATION OF NATIVE
BLACK-WATTLE WOOD LIGNIN
YEAR 1953
JOUR JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 4:328
KEY LIGNIN
AUTH EOPECHINO, A. A.; LEEDER, J. G.
TITL FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN
SYRUP. 1. OCCURRENCE OF SYRUP FLAVOR, FLAVOR MASKING AND BROWNING
REACTION
YEAR 1969
JOUR FOOD TECHNOLOGY 23:1215
KEY CORN SYRUP FLAVOR, CORN SYRUP BROWNING, ICE CREAM MIX FLAVOR,
ICE CREAM MIX COLOR
AUTH EPPRIGHT, E. S.
TITL COLLGE TEACHING OF FOOD AND NUTRITION
YEAR 1955
JOUR JOURNAL OF HOME ECONOMICS 47:595
KEY NUTRITION EDUCATION
AUTH EPPRIGHT, E. S.
TITL FACTORS INFLUENCING FOOD ACCEPTANCE
YEAR 1947
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 23:579
KEY ACCEPTANCE
AUTH EPPRIGHT, E. S.
TITL VITALIZING NUTRITION TEACHING
YEAR 1951
JOUR JOURNAL OF HOME ECONOMICS 43:89
KEY NUTRITION EDUCATION, FOOD HABIT, SOCIOECONOMIC NUTRITION
AUTH EPPRIGHT, E. S.; COONS, I.; JEBE, E.
TITL VERY HEAVY AND OBESE SCHOOL CHILDREN IN IOWA
YEAR 1956
JOUR JOURNAL OF HOME ECONOMICS 48:168
KEY OBESE SCHOOL CHILDREN, HEMOGLOBIN, SERUM ASCORBIC ACID, SERUM
CAROTENOID, SERUM ALKALINE PHOSPHATASE, FOOD CONSUMPTION
AUTH EPPRIGHT, E. S.; FOX, H. M.; FRYER, B. A.; LAMBKIN, G.
H.;
VIVIAN, V. M.
TITL THE NORTH CENTRAL REGIONAL STUDY OF DIETS OF PRESCHOOL
CHILDREN. 3. FREQUENCY OF EATING
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:407
KEY WHEAT PROTEIN
AUTH EPPRIGHT, E. S.; FOX, H. M.; FRYER, B. A.; LAMPKIN, G.
H.;
VIVIAN, V. M.
TITL THE NORTH CENTRAL REGIONAL STUDY OF DIETS OF PRESCHOOL
CHILDREN. 2. NUTRITION KNOWLEDGE AND ATTITUDES OF MOTHERS
YEAR 1970
JOUR JOURNAL OF HOME ECONOMICS 62:327
KEY NUTRITION KNOWLEDGE, NUTRITION ATTITUDE, PRESCHOOL CHILDREN,
DIETARY SURVEY, CONSUMPTION
AUTH EPPRIGHT, E. S.; SMITH, A. H.
TITL THE INFLUENCE OF SPECIFIC MINERAL DEFICIENCIES ON THE GROWTH
OF BODY AND ORGANS OF THE RAT
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:21
KEY MINERAL DEFICIENCY, RAT
AUTH EPPS JR., E. A.
TITL GROWTH REGULATORS, EFFECT OF 2,4-D ON GROWTH AND YIELD OF
COTTON
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:1009
KEY COTTON, GROWTH REGULATOR
AUTH ERASMUS, C. J.
TITL WORK PATTERNS IN A MAYO VILLAGE
YEAR 1955
JOUR AMERICAN ANTHROPOLOGIST 57:322
KEY LATIN AMERICA, MEXICO, INDIAN
AUTH ERCEGOVICH, C. D.; FREAR, D. E. H.
TITL METABOLISM OF HERBICIDES. THE FATE OF 3-AMINO-1,2,4-TRIAZOLE
IN SOILS
YEAR 1964
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 12:26
KEY SILT LOAM, SOIL, AMINO TRIAZOLE
AUTH ERDMAN, A. M.; WATTS, B. M.
TITL MEAT PIGMENTS, SPECTROPHOTOMETRIC DETERMINATION OF COLOR
CHANGE IN CURED MEAT
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:453
KEY MEAT PIGMENT, CURED MEAT COLOR
AUTH ERDMANN, H.
TITL SCHOOL ADMINISTRATOR VALUES VERSALITY. HOME ECONOMIST:
'DIRECTOR OF CAFETERIAS'
YEAR 1961
JOUR JOURNAL OF HOME ECONOMICS 53:23
KEY HOME ECONOMICS, CAFETERIA, SCHOOL ADMINISTRATOR
AUTH ERF, O.
TITL NECESSARY RECORDS IN MILK COST ACCOUNTING
YEAR 1921
JOUR JOURNAL OF DAIRY SCIENCE 4:486
KEY MILK, COST ACCOUNTING
AUTH ERICKSON, E. R.; BERNTSEN, R. A.; ELIASON, M. A.; PETERSON,
M.
E.
TITL FATTY ACID RECOVERY, RECOVERY OF ALPHA-KETOGLUTARIC ACID FROM
CRUDE FERMENTATION LIQUORS
YEAR 1965
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 13:452
KEY FERMENTATION LIQUOR, KETOGLUTARIC ACID
AUTH ERICKSON, H. D.; COLMER, A. R.
TITL PASTEURIZATION OF BLACK WALNUT MEATS
YEAR 1948
JOUR FOOD RESEARCH 13:417
KEY WALNUT PASTEURIZATION, WALNUT
AUTH ERICKSON, L. C.; BRANNAMAN, B. L.; COGGINS, C. W. JR.
TITL 2,4-D RESIDUES, RESIDUES IN STORED LEMONS TREATED WITH VARIOUS
FORMULATIONS OF 2,4-D
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:437
KEY LEMON
AUTH ERICKSON, L. C.; HIELD, H. Z.
TITL 2,4,-D RESIDUES, DETERMINATION OF 2,4-DICHLOROPHENOXY-ACETIC
ACID IN CITRUS FRUIT
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:204
KEY CITRUS DICHLOROPHENOXYACETIC ACID
AUTH ERICKSSON, C. E.
TITL PEA LIPOXIDASE, DISTRIBUTION OF ENZYME AND SUBSTRATE IN GREEN
PEAS
YEAR 1967
JOUR JOURNAL OF FOOD SCIENCE 32:438
KEY PEA LIPOXIDASE, GREEN PEA
AUTH ERICSON, L. E.; GASPARETTO, G.
TITL THE EFFECT OF SODIUM ALGINATE ON THE DESTRUCTION OF ASCORBIC
ACID
YEAR 1953
JOUR FOOD RESEARCH 18:178
KEY SODIUM ALGINATE, ASCORBIC ACID, COPPER, ORANGE JUICE ASCORBIC
ACID
AUTH ERIKSON, D. R.; DUNKLEY, W. L.; SMITH, L. M.
TITL TOCOPHEROL DISTRIBUTION IN MILK FRACTIONS AND ITS RELATION TO
ANTIOXIDANT ACTIVITY
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:269
KEY MILK TOCOPHEROL, ANTIOXIDANT
AUTH ERIKSSON, C. E.
TITL ALCOHOL: NAD OXIDOREDUCTASE (E.C.1.1.1.1.) FROM PEAS
YEAR 1968
JOUR JOURNAL OF FOOD SCIENCE 33:525
KEY PEA NICOTINAMIDE ADENINE DINUCLEOTIDE OXIDOREDUCTASE
AUTH ERIKSSON, C.; VON SYDOW, E.
TITL POSTHARVEST METABOLISM OF GREEN PEAS (PISUM SATIVUM) WITH
SPECIAL REFERENCE TO GLUTAMIC ACID AND RELATED COMPOUNDS
YEAR 1964
JOUR JOURNAL OF FOOD SCIENCE 29:58
KEY GREEN PEA METABOLISM, PEA GLUTAMIC ACID
AUTH ERSHOFF, B. H.; RUCKER, P. G.
TITL NUTRITIVE VALUE OF 1,2-DICHLOROETHANE-EXTRACTED FISH PROTEIN
CONCENTRATE
YEAR 1969
JOUR JOURNAL OF FOOD SCIENCE 34:355
KEY FISH PROTEIN CONCENTRATE, DICHLOROETHANE
AUTH ERWIN, A. T.; LANA, E. P.
TITL THE SEMINOLE PUMPKIN
YEAR 1956
JOUR ECONOMIC BOTANY 10:33
KEY PUMPKIN
AUTH ERWIN, W. R.; SCHILLER, D.; HOSKINS, W. M.
TITL PESTICIDES RESIDUE ANALYSES, PREASSAY PURIFICATION OF TISSUE
EXTRACTS BY WAX COLUMN
YEAR 1955
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3:676
KEY PESTICIDE
AUTH ESAU, P.; JOSLYN, M. A.; CLAYPOOL, L. L.
TITL CHANGES IN WATER-SOLUBLE CALCIUM AND MAGNESIUM CONTENT OF PEAR
FRUIT TISSUE DURING MATURATION AND RIPENING IN RELATION TO CHANGES
IN PECTIC SUBSTANCES
YEAR 1962
JOUR JOURNAL OF FOOD SCIENCE 27:509
KEY PEAR MATURITY, PEAR CALCIUM, PEAR MAGNESIUM, PEAR RIPENING,
PEAR PECTIC SUBSTANCE
AUTH ESKEW, R. K.; SINNAMON, H. I.; TURKOT, V. A.
TITL POWDERED GRAPE JUICE
YEAR 1954
JOUR FOOD TECHNOLOGY 8:27
KEY GRAPE JUICE POWDER
AUTH ESSARY, E. O.; MOORE, W. E. C.; KRAMER, C. Y.
TITL INFLUENCE OF SCALD TEMPERATURES, CHILL TIMES, AND HOLDING
TEMPERATURES ON THE BACTERIAL FLORA AND SHELF-LIFE OF FRESHLY
CHILLED TRAY-PACK POULTRY
YEAR 1958
JOUR FOOD TECHNOLOGY 12:684
KEY POULTRY STORAGE, POULTRY BACTERIA, SCALDING, POULTRY
PROCESSING
AUTH ESSARY, E. O.; RITCHEY, S. J.
TITL AMINO ACID COMPOSITION OF MEAT REMOVED FROM BONED TURKEY
CARCASSES BY USE OF COMMERCIAL BONING MACHINE
YEAR 1968
JOUR POULTRY SCIENCE 47:1953
KEY TURKEY CARCASS BONING, POULTRY, TURKEY AMINO ACID
AUTH ESSELEN, W. B. JR.
TITL INFLUENCE OF CERTAIN FRUITS ON FECAL FLORA AND INTESTINAL
REACTION IN DIETS OF RATS
YEAR 1937
JOUR FOOD RESEARCH 2:65
KEY APPLE, CRANBERRY, BLUEBERRY, ALBINO RAT, ESCHERICHIA COLI,
FECES, GAS PRODUCTION, CALCIUM, PHOSPHORUS, LACTOSE, INTESTINAL
PUTREFACTION, BERGEIM FERRIC-OXIDE REDUCTION TEST, HYDROGEN ION
CONCENTRATION
AUTH ESSELEN, W. B. JR.
TITL THE INFLUENCE OF VENTING ON PRESSURE COOKER PERFORMANCE
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:143
KEY HOME CANNING, PRESSURE COOKER VENTING
AUTH ESSELEN, W. B. JR.
TITL VENTING PRESSURE COOKERS: ADDENDA
YEAR 1944
JOUR JOURNAL OF HOME ECONOMICS 36:339
KEY PRESSURE COOKER VENTING, CANNED FOOD, FOOD SPOILAGE
AUTH ESSELEN, W. B. JR.; ANDERSON, E. E.
TITL THERMAL DESTRUCTION OF PEROXIDASE IN VEGETABLES AT HIGH
TEMPERATURES
YEAR 1956
JOUR FOOD RESEARCH 21:322
KEY VEGETABLE PEROXIDASE
AUTH ESSELEN, W. B. JR.; ANDERSON, E. E.
TITL THERMAL INACTIVATION OF PECTOLYTIC ENZYMES IN GENUINE DILL
PICKLES
YEAR 1954
JOUR FOOD TECHNOLOGY 8:63
KEY DILL PICKLE, PICKLE, PECTOLYTIC ENZYME
AUTH ESSELEN, W. B. JR.; ANDERSON, E. E.; RUDER, L. F. JR.;
PFLUG,
I. J.
TITL PASTEURIZED FRESH WHOLE PICKLES. I. PASTEURIZATION STUDIES
YEAR 1951
JOUR FOOD TECHNOLOGY 5:279
KEY PICKLE PASTEURIZATION
AUTH ESSELEN, W. B. JR.; DAVIS, S. G.; EWING, M. A.
TITL PERFORMANCE STUDIES ON HOME DEHYDRATORS
YEAR 1944
JOUR FOOD RESEARCH 9:341
KEY DEHYDRATOR
AUTH ESSELEN, W. B. JR.; FELLERS, C. R.
TITL EFFECT OF DIFFERENT PROCESSING PROCEDURES ON VENTING AND LOSS
OF LIQUID FROM HOME CANNING JARS
YEAR 1948
JOUR FOOD TECHNOLOGY 2:222
KEY PRESSURE COOKER, PRESSURE FLUCTUATION, HOME CANNING
AUTH ESSELEN, W. B. JR.; FELLERS, C. R.; ISGUR, B.
TITL VITAMINS A, C, AND D, IN MAIZE AS AFFECTED BY VARIETY AND
STAGE OF GROWTH
YEAR 1937
JOUR JOURNAL OF NUTRITION 14:503
KEY CORN VITAMIN A, CORN ASCORBIC ACID, CORN VITAMIN D
AUTH ESSELEN, W. B. JR.; FELLERS, C. R.; MCCONNELL, J. E. W.
TITL FROZEN APPLES AND APPLE PRODUCTS
YEAR 1949
JOUR FOOD TECHNOLOGY 3:121
KEY FROZEN APPLE
AUTH ESSELEN, W. B. JR.; PFLUG, I. J.
TITL THERMAL RESISTANCE OF PUTREFACTIVE ANAEROBE NO. 3679 SPORES IN
VEGETABLES IN THE TEMPERATURE RANGE AT 250-290 F
YEAR 1956
JOUR FOOD TECHNOLOGY 10:557
KEY THERMAL RESISTANCE, VEGETABLE, BACTERIA, PUTREFACTIVE ANAEROBE
AUTH ESSELEN, W. B. JR.; TISCHER, R. G.
TITL HOME CANNING. II. DETERMINATION OF PROCESS TIMES FOR
HOME-CANNED FOODS
YEAR 1945
JOUR FOOD RESEARCH 10:215
KEY CANNED FOOD, CANNING PROCESS
AUTH ESSELEN,, W. B. JR.; FRAM, H.
TITL TOMATO CATSUP AS A SOURCE OF VITAMIN C
YEAR 1942
JOUR JOURNAL OF HOME ECONOMICS 34:677
KEY TOMATO CATSUP ASCORBIC ACID, DICHLOROPHENOLINDOPHENOL
TITRATION
AUTH ETCHELLS, J. L.; BELL, T. A.
TITL FILM YEASTS ON COMMERCIAL CUCUMBER BRINES
YEAR 1950
JOUR FOOD TECHNOLOGY 4:77
KEY CUCUMBER BRINE, CUCUMBER YEAST
AUTH ETCHELLS, J. L.; JONES, I. D.; HOFFMAN, M. A.
TITL BRINE PERSERVATION OF VEGETABLES
YEAR 1943
JOUR PROCEEDINGS. INSTITUTE OF FOOD TECHNOLOGISTS. ST. LOUIS,
JUNE 2, 3, AND 4, 1943. THE GARRARD PRESS, CHAMPAIGN, ILLINOIS.
P. 176
KEY SALT PRESERVATION, BACTERIA, BRINED VEGETABLE BACTERIA, BRINED
SNAP BEAN, BRINED KALE, BRINED MUSTARD GREEN, BRINED SPINACH,
BRINED TURNIP GREEN, BRINED CARROT
AUTH EVANS, E. E.; KING, C. W.; BARTHOLOMEW, J. W.
TITL THE SURVIVAL OF YEASTS IN ORANGE BEVERAGE BASE
YEAR 1949
JOUR FOOD TECHNOLOGY 3:196
KEY ORANGE BEVERAGE BASE YEAST
AUTH EVANS, F. R.; CURRAN, H. R.
TITL ESTERS OF VANILLIC ACID AS SPORE-CONTROLLING AGENTS
YEAR 1948
JOUR FOOD RESEARCH 13:66
KEY VANILLIC ACID, SPORE-CONTROLLING AGENT
AUTH EVANS, H. C.; MARSH, R. S.
TITL APPLE COLOR: ITS DEVELOPMENT AND SALES APPEAL
YEAR 1957
JOUR WEST VIRGINIA AGRICULTURAL EXPERIMENT STATION BULLETIN,
MORGANTOWN 396(MARCH):7
KEY APPLE COLOR, CHEMICAL SPRAY, APPLE TREE PRUNING
AUTH EVANS, H. L.
TITL STUDIES IN CANNING PROCESSES. II. THE EFFECTS OF THE
VARIATION WITH TEMPERATURE OF THE THERMAL PROPERTIES OF FOODS
YEAR 1958
JOUR FOOD TECHNOLOGY 12:276
KEY CANNING, THERMAL PROPERTY
AUTH EVANS, H. M.
TITL THE EFFECT OF INADEQUATE VITAMIN B UPON SEXUAL PHYSIOLOGY IN
THE MALE
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:1
KEY VITAMIN B
AUTH EVANS, H. M.
TITL RELATION OF VITAMIN E TO GROWTH AND VIGOR
YEAR 1928
JOUR JOURNAL OF NUTRITION 1:23
KEY VITAMIN E
AUTH EVANS, H. M.; LEPKOVSKY, S.
TITL ON THE PREPARATION OF A CONCENTRATED SOURCE OF THE HEAT-LABILE
VITAMIN B, FREE FROM CONTAMINATION WITH THE HEAT-STABLE FACTOR G
YEAR 1930
JOUR JOURNAL OF NUTRITION 3:353
KEY VITAMIN B, FACTOR G
AUTH EVANS, H. M.; LEPKOVSKY, S.
TITL TECHNIQUE FOR DETERMINATION OF THE ANTINEURITIC VITAMIN B
YEAR 1929
JOUR JOURNAL OF NUTRITION 2:1
KEY VITAMIN B
AUTH EVANS, J. W.
TITL CHANGES IN THE BIOCHEMICAL COMPOSITION OF THE CORN KERNEL
DURING DEVELOPMENT
YEAR 1941
JOUR CEREAL CHEMISTRY 18:468
KEY CORN STARCH, PROTEIN, DEXTROSE, SUCROSE, FAT, ASH, MOISTURE
AUTH EVANS, J. W.
TITL MICROSCOPIC EXAMINATION OF DEVELOPING CORN STARCH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:462
KEY CORN STARCH, LIGHT MICROSCOPY
AUTH EVANS, J. W.; BRIGGS, D. R.
TITL THE FATTY ACID COMPOSITION OF THE LIPIDS OF CORN STARCH AT
VARIOUS STAGES DURING DEVELOPMENT OF THE CORN KERNEL
YEAR 1941
JOUR CEREAL CHEMISTRY 18:465
KEY CORN STARCH, FATTY ACID, LIPID, HUSK, IODINE VALUE, FAT, ACID
VALUE, ROSENMUND-KUHNHENN VALUE, WIJS DETERMINATION, THIOCYANOGEN
VALUE, FATTY ACID, UNSAPONIFIABLE COMPOUND, OLEIC ACID, LINOLEIC
ACID, LINOLENIC ACID, STEROL
AUTH EVANS, J. W.; BRIGGS, D. R.
TITL THE LIPIDS OF CORN STARCH
YEAR 1941
JOUR CEREAL CHEMISTRY 18:443
KEY CORN STARCH, LIPID, MILLING, STOKES EXTRACTOR, DIASTATIC
HYDROLYSIS, ACID VALUE, SAPONIFICATION VALUE, ESTER VALUE, IODINE
VALUE, ROSENMUND-KUHNHENNALUE, WIJS DETERMINATION, THIOCYANOGEN
VALUE, PHOSPHATIDE, FATTY ACID, OLEIC ACID, LINOLEIC ACID,
LINOLENIC ACID, METHANOL, PALMITIC ACID
AUTH EVANS, R. J.; BANDEMER, S. L.
TITL EGG PROTEIN DETERMINATION, SEPARATION OF EGG YOLK PROTEINS BY
PAPER ELECTROPHORESIS
YEAR 1957
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 5:868
KEY EGG WHITE PROTEIN
AUTH EVANS, R. J.; BANDEMER, S. L.
TITL EGG PROTEINS, SEPARATION OF EGG WHITE PROTEINS BY PAPER
ELECTROPHORESIS
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:802
KEY EGG PROTEIN, EGG WHITE PROTEIN
AUTH EVANS, R. J.; BANDEMER, S. L.; BAUER, D. H.
TITL AMINO ACID MEASUREMENT, CYSTINE CONTENT OF PROTEINS, FOODS,
AND FEEDS COMPARISON OF CHROMATOGRAPHY ON A SULFONATED POLYSTYRENE
RESIN AND MICROBIOLOGICAL METHODS OF DETERMINATION
YEAR 1960
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8:383
KEY CYSTINE, SULFONATED POLYSTYRENE RESIN
AUTH EVANS, R. J.; BANDEMER, S. L.; BAUER, D. H.
TITL HEAT EFFECTS ON PROTEINS. EFFECT OF HEATING SOYBEAN PROTEIN
IN THE AUTOCLAVE ON THE LIBERATION OF CYSTINE AND METHIONINE BY
SEVERAL DIGESTION PROCEDURES
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:416
KEY SOYBEAN PROTEIN, SOYBEAN CYSTINE, SOYBEAN METHIONINE, SOYBEAN
MEAL, SOYBEAN PROTEIN, BUCKEYE PROTEIN, EGG CYSTINE, BUCKEYE
CYSTINE, ZEIN CYSTINE, GLUTEN CYSTINE, LACTALBUMIN CYSTINE
AUTH EVANS, R. J.; BANDEMER, S. L.; BAUER, D. H.
TITL INFLUENCE OF AUTOCLAVING SOYBEAN PROTEINS ON LIBERATION OF
ASPARTIC AND GLUTAMIC ACIDS AND LYSINE BY SEVERAL DIGESTION
PROCEDURES
YEAR 1961
JOUR JOURNAL OF FOOD SCIENCE 26:663
KEY SOYBEAN PROTEIN, SOYBEAN ASPARTIC ACID, SOYBEAN GLUTAMIC ACID,
SOYBEAN LYSINE
AUTH EVANS, R. J.; BANDEMER, S. L.; DAVIDSON, J. A.; BAUER, D.
H.
TITL PROTEIN DISTRIBUTION IN FRESH AND STORED SHELL EGGS FROM HENS
FED CRUDE COTTONSEED OIL
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:47
KEY STORAGE, COTTONSEED OIL, EGG YOLK, COLOR, EGG, PROTEIN, EGG
WHITE OVALBUMIN, EGG WHITE OVOMUCOID, EGG WHITE OVOGLOBULIN, EGG
WHITE CONALBUMIN, EGG WHITE NONMOBILE PROTEIN, EGG WHITE LYSOZYME,
EGG PROTEIN, EGG YOLK OVALBUMIN, EGG YOLK LIVETIN, EGG YOLK
PROTEIN, EGG YOLK LIPOVITELLENIN, EGG YOLK LIPOVITELLIN, EGG YOLK
LIPOPROTEIN, EGG YOLK PROTEIN
AUTH EVANS, R. J.; BANDEMER, S. L.; DAVIDSON, J. A.; BAUER, D.
H.;
BUTTS, H. A.
TITL COTTONSEED RATIONS' EFFECT ON EGGS. TRANSFER OF PROTEIN IN
STORED SHELL EGGS PRODUCED BY HENS FED CRUDE COTTONSEED OIL
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:1077
KEY OVOGLOBULIN, LYSOZYME, COTTONSEED, FEED, COTTONSEED OIL, HEN
DIET, EGG, PROTEIN TRANSFER, EGG WHITE COLOR, EGG, WATER MIGRATION,
EGG WHITE SERINE, EGG YOLK SERINE, EGG WHITE CYSTINE, EGG YOLK
CYSTINE, EGG WHITE METHIONINE, EGG YOLK METHIONINE, OVALBUMIN,
OVOMUCOID, OVALBUMIN, CONALBUMIN
AUTH EVANS, R. J.; BUTTS, H. A.
TITL HEAT INACTIVATION OF THE BASIC AMINO ACIDS AND TRYPTOPHAN
YEAR 1951
JOUR FOOD RESEARCH 16:415
KEY TRYPTOPHAN, HEAT INACTIVATION, AMINO ACID
AUTH EVANS, R. J.; DAVIDSON, J. A.; BAUER, D.; BUTTS, H. A.
TITL FOLIC ACID IN FRESH AND STORED SHELL EGGS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:170
KEY FOLIC ACID, STORAGE, EGG WHITE FOLIC ACID, EGG YOLK FOLIC ACID
AUTH EVANS, R. J.; KERR, M. H.
TITL PROTEIN ISOLATION, EXTRACTION AND PRECIPITATION OF NITROGENOUS
CONSTITUENTS OF DRY NAVY BEANS (PHASEOLUS VULGARIS)
YEAR 1963
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 11:26
KEY DRIED BEAN NITROGEN
AUTH EVANS-PRITCHARD, E. E.
TITL ZANDE BLOOD-BROTHERHOOD
YEAR 1933
JOUR AFRICA. JOURNAL OF THE INTERNATIONAL INSTITUTE OF AFRICAN
LANGUAGES AND CULTURE 6(4):369
KEY ZANDE BLOOD BROTHERHOOD
AUTH EVENDEN, WM.; MARSH, G. L.
TITL EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN
ORANGE JUICE
YEAR 1948
JOUR FOOD RESEARCH 13:244
KEY ORANGE JUICE ASCORBIC ACID, ORANGE JUICE STORAGE, ORANGE JUICE
PROCESSING
AUTH EVENSON, OSCAR L.
TITL A COLOR TEST FOR ''REMADE''MILK AND CREAM
YEAR 1922
JOUR JOURNAL OF DAIRY SCIENCE 5:97
KEY MILK, CREAM
AUTH EVERETT, I. R.
TITL WHO BUYS THE FAMILY GROCERIES
YEAR 1940
JOUR JOURNAL OF HOME ECONOMICS 32:96
KEY PURCHASING
AUTH EVERETT, L. J.; ANDERSON, C. A.; MACDOUGALL, D.
TITL RESIDUES, NATURE AND EXTENT OF GUTHION RESIDUES IN MILK AND
TISSUES RESULTING FROM TREATED FORAGE
YEAR 1966
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 14:47
KEY GUTHION, MILK GUTHION, MEAT GUTHION
AUTH EVERSON, G. J.; CHANG, J.; LEONARD, S.; LUH, B. S.; SIMONE,
M.
TITL ASEPTIC CANNING OF FOODS. III. PYRIDOXINE RETENTION AS
INFLUENCED BY PROCESSING METHOD, STORAGE TIME AND TEMPERATURE AND
TYPE OF CONTAINER
YEAR 1964
JOUR FOOD TECNOLOGY 18(1):87
KEY STRAINED LIMA BEAN, STRAINED BEEF, TOMATO JUICE CONCENTRATE
PROCESSING, LIMA BEAN PYRIDOXINE, BEEF PYRIDOXINE, TOMATO JUIC
PYRIDOXINE
AUTH EVERSON, G. J.; DANIELS, A. L.
TITL A STUDY OF MANGANESE RETENTIONS IN CHILDREN
YEAR 1934
JOUR JOURNAL OF NUTRITION 8:497
KEY MANGANESE
AUTH EVERSON, G. J.; DANIELS, A. L.
TITL VITAMIN C STUDIES WITH CHILDREN OF PRESCHOOL AGE
YEAR 1936
JOUR JOURNAL OF NUTRITION 12:15
KEY ASCORBIC ACID
AUTH EVERSON, G. J.; SOUDERS, H. J.
TITL COMPOSITION AND NUTRITIVE IMPORTANCE OF EGGS
YEAR 1957
JOUR JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 33(12):1244
KEY EGG
AUTH EVERTON, J. R.; BEAN, P. G.; BASHFORD, T. E.
TITL SPOILAGE OF CANNED MILK PRODUCTS BY FLAVOBACTERIA
YEAR 1968
JOUR JOURNAL OF FOOD TECHNOLOGY 3:241
KEY FLAVOBACTERIUM, MILK-BASED CANNED PRODUCTS, CREAMED RICE,
SEMOLINA, TAPIOCA PUDDING, VISCOSITY, BOSTWICK CONSISTOMETER
AUTH EWAN, R. C.; BAUMANN, C. A.; POPE, A. L.
TITL DETERMINATION OF SELENIUM IN BIOLOGICAL MATERIALS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:212
KEY SELENIUM
AUTH EWAN, R. C.; BAUMANN, C. A.; POPE, A. L.
TITL RETENTION OF SELENIUM BY GROWING LAMBS
YEAR 1968
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 16:216
KEY LAMB SELENIUM
AUTH EWART, J. A. D.
TITL ACTION OF GLUTARALDEHYDE, NITROUS ACID OR CHLORINE ON WHEAT
PROTEINS
YEAR 1968
JOUR JOURNAL OF THE SCIENCE FOOD AND AGRICULTURE 19:370
KEY WHEAT PROTEIN, RESCUE FLOUR, NITROUS ACID, GLUTARALDEHYDE,
CHLORINE, AMINO ACID, AMIDE, KJELDAHL NITROGEN, GLIADIN
AUTH EWELL, A. W.
TITL OZONE IN FOOD STORAGE
YEAR 1937
JOUR FOOD ENGINEERING 9:638
KEY OZONE, STORAGE, EGG STORAGE, FRUIT STORAGE
AUTH EWELL, R. H.
TITL THE OUTLOOK FOR INEDIBLE FATS AND OILS
YEAR 1953
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 1:552
KEY INEDIBLE FAT, INEDIBLE OIL
AUTH EZELL, B. D.; DARROW, G. M.; WILCOX, M. S.; SCOTT, D. H.
TITL ASCORBIC ACID CONTENT OF STRAWBERRIES
YEAR 1947
JOUR FOOD RESEARCH 12:510
KEY STRAWBERRY ASCORBIC ACID
AUTH EZELL, B. D.; WILCOX, M. S.
TITL EFFECT OF VARIETY AND STORAGE ON CAROTENE AND TOTAL CAROTENOID
PIGMENTS IN SWEET POTATOES
YEAR 1948
JOUR FOOD RESEARCH 13:203
KEY SWEET POTATO CAROTENE, SWEET POTATO STORAGE
AUTH EZELL, B. D.; WILCOX, M. S.
TITL FROST INJURY SYSTEMIC IN SWEET POTATOES
YEAR 1967
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15:729
KEY SWEET POTATO
AUTH EZELL, B. D.; WILCOX, M. S.
TITL SWEET POTATO PIGMENTS, VARIATION IN CAROTENE CONTENT OF SWEET
POTATOES
YEAR 1958
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 6:61
KEY SWEET POTATO CAROTENE
AUTH EZELL, B. D.; WILCOX, M. S.
TITL SWEET POTATOES, PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF
MALEIC HYDRAZIDE ON PRE- AND POSTHARVEST BEHAVIOR
YEAR 1954
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2:513
KEY SWEET POTATO CAROTENE, SWEET POTATO CAROTENOID, STORAGE,
MALEIC HYDRAZIDE
AUTH EZELL, B. D.; WILCOX, M. S.
TITL VEGETABLE VITAMIN VALUES, LOSS OF CAROTENE IN FRESH VEGETABLES
AS RELATED TO WILTING AND TEMPERATURE
YEAR 1962
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 10:124
KEY VEGETABLE, CAROTENE, WILTING
AUTH EZELL, B. D.; WILCOX, M. S.
TITL VEGETABLE VITAMINS, LOSS OF VITAMIN C IN FRESH VEGETABLES AS
RELATED TO WILTING AND TEMPERATURE
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:507
KEY VEGETABLE ASCORBIC ACID
AUTH EZELL, B. D.; WILCOX, M. S.; DEMAREE, K. D.
TITL SWEET POTATO PIGMENTS, RELATIONSHIP OF TRISTIMULUS COLORIMETER
READINGS TO CAROTENOID PIGMENTS IN SWEET POTATOES
YEAR 1959
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 7:44
KEY SWEET POTATO CAROTENOID, SWEET POTATO PIGMENT, TRISTIMULUS
COLORIMETER
AUTH EZELL, B. D.; WILCOX, M. S.; DEMAREE, K. D.
TITL VEGETABLE STORAGE, PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS OF
STORAGE HUMIDITY ON SWEET POTATOES
YEAR 1956
JOUR JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 4:640
KEY SWEET POTATO STORAGE
AUTH EZELL, B. D.; WILCOX, M. S.; HUTCHINS, M. C.
TITL EFFECT OF VARIETY AND STORAGE ON ASCORBIC ACID CONTENT OF
SWEET POTATOES
YEAR 1948
JOUR FOOD RESEARCH 13:116
KEY SWEET POTATO ASCORBIC ACID, SWEET POTATO STORAGE