CULTURAL AND HISTORICAL ASPECTS OF FOODS

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Yakel, Ruth. 1949. Dietetic practice is changing. Journal of the American Dietetic Association 25(10): 874.

Yang, Martin C. 1945. A Chinese Village. Taitow Shantung Province. Columbia University Press, New York, pp. 275.

Yearbook of Agriculture. 1962. After A Hundred years. Superintendent of Documents, Washington, D.C.

Yellen, John E. 1990April. The transformation of the Kalahari !Kung. Scientific American 262(4): 96.

Why after centuries of stability has this society, an apparent relic of ancient hunting and gathering groups, abandoned many of its traditional ways?

Youmans, John B. 1942. Some observations on food and nutrition in France. Journal of the American Dietetic Association 18(2): 87-90.

Young, Charlotte M., Harold H. Williams, Norman S. Moore, Odin Wilhelmy, Jr., L.A. Maynard. 1950. Nutritional status survey, Groton Township, New York. I. The dietitian and surveys: Description of the sample. Journal of the American Dietetic Association 26(10): 771-775.

Young, Charlotte M., Helen L. Pilcher. 1950. Nutritional status survey, Groton Township, New York. II. Nutrient usage of families and individuals. Journal of the American Dietetic Association 26(10): 776-781.

Young, Charlotte M. 1946. Dietary study of Cornell University Women. Journal of the American Dietetic Association 22(1): 25-28.

Young, Charlotte M., Faith W. Chalmers, Helen N. Church, Mary M. Clayton, Ruth E. Tucker, Anne W. Werts, Walter D. Foster. 1952. A comparison of dietary study methods. I. Dietary history vs. seven-day record. Journal of the American Dietetic Association 28(2): 124-128.
Young, Charlotte M., Gladys C. Hagan, Ruth E. Tucker, Walter D. Foster. 1952. A comparison of dietary study methods. II. Dietary history vs. seven-day record vs 24-hr. recall. Journal of the American Dietetic Association 28(3): 218- 221.

Young, Charlotte M., Katherine Musgrave. 1951. Dietary study methods. II. Uses of dietary score cards. Journal of the American Dietetic Association 27(9): 745-748.

Young, Clara B., Clara A. Storvick. 1949. Food habits of freshmen at Oregon State College. Journal of the American Dietetic Association 25(4): 318-321.

Young, C.M., B.G. Waldner, and K. Berresford. 1956. What the homemaker knows about nutrition. Journal American Dietetic Association 32: 218.

Young YK.1993. Diabetes Mellitus among Native Americans in Canada and the United States. American Journal of Human Biology 5:399-413

Yu, His-Hsuan. 1938. Current Comment: Diet as related to deficiency diseases in China. Journal of the American Dietetic Association 14(8): 641-644.

Updated: Tuesday, October 13, 2009.
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